ESG Impact, Risk & opportunities public analysis
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Company ID
Services
4
| Bakery |
| Restaurant |
| Catering |
| Franchising |
Partners
0
Team
1
| Alain Coumont | Founder |
Public sources
272
Impacts, Risks & Opportunities
Positive impacts
16
Own workforce -
Employee Training and Development Programs
Investing in employee training and development programs at Le Pain Quotidien enhances workforce skills, improves job satisfaction, and reduces employee turnover. This leads to increased productivity, better customer service, and a more engaged workforce. It also supports diversity and inclusion initiatives, fostering a positive work environment.
Sources
Workers in the value chain -
Fair Labor Practices in the Value Chain
Ensuring fair labor practices throughout Le Pain Quotidien's value chain is crucial for ethical sourcing and social responsibility. This includes monitoring suppliers for compliance with labor standards, promoting safe working conditions, and preventing forced labor. It enhances brand reputation, mitigates supply chain risks, and supports sustainable development.
Sources
Affected communities -
Community Engagement and Social Impact
Engaging with local communities and supporting social initiatives enhances Le Pain Quotidien's social impact and strengthens its relationship with stakeholders. This includes supporting local farmers, donating to food banks, and participating in community events. It fosters goodwill, enhances brand loyalty, and contributes to sustainable community development.
Sources
Consumers and end-users -
Customer Health and Nutrition
Focusing on customer health and nutrition by offering healthy menu options and transparent nutritional information enhances Le Pain Quotidien's brand image and attracts health-conscious consumers. This includes providing options for dietary restrictions, promoting balanced meals, and educating customers about healthy eating habits. It supports customer well-being and fosters brand loyalty.
Sources
Business conduct -
Ethical Business Conduct and Transparency
Maintaining ethical business conduct and transparency in all operations builds trust with stakeholders and enhances Le Pain Quotidien's reputation. This includes implementing anti-corruption policies, ensuring fair competition, and disclosing relevant information to customers and investors. It fosters a culture of integrity and supports long-term sustainability.
Sources
Pollution -
Reduction of Single-Use Plastics
Reducing the use of single-use plastics in Le Pain Quotidien's operations is an opportunity to minimize environmental impact and enhance brand image. Transitioning to reusable or compostable alternatives can reduce waste, lower disposal costs, and attract environmentally conscious customers. This aligns with circular economy principles and sustainability goals.
Sources
Water and marine resources -
Water Conservation in Restaurant Services
Implementing water conservation measures in Le Pain Quotidien's restaurant services reduces environmental impact and lowers operating costs. This includes using water-efficient appliances, training staff on water conservation practices, and monitoring water usage. Responsible water management is crucial for long-term sustainability and resource efficiency.
Sources
Biodiversity and ecosystems -
Sustainable Sourcing of Coffee and Tea
Ensuring the sustainable sourcing of coffee and tea for Le Pain Quotidien minimizes environmental impact and supports ethical labor practices. This includes sourcing from certified organic and fair-trade suppliers, promoting biodiversity conservation, and supporting local communities. It enhances brand reputation and aligns with consumer demand for sustainable products.
Sources
Circular Economy -
Waste Reduction through Composting Programs
Implementing composting programs at Le Pain Quotidien reduces waste sent to landfills, lowers disposal costs, and creates valuable compost for agricultural use. This supports circular economy principles, reduces environmental impact, and enhances brand image. It also aligns with growing consumer awareness of waste management issues.
Sources
Own workforce -
Diversity and Inclusion in Workforce
Promoting diversity and inclusion in Le Pain Quotidien's workforce enhances employee engagement, fosters innovation, and improves business performance. This includes implementing inclusive hiring practices, providing equal opportunities for advancement, and creating a supportive work environment. It also enhances brand reputation and attracts diverse talent.
Sources
Workers in the value chain -
Worker Safety and Well-being
Ensuring worker safety and well-being in Le Pain Quotidien's operations reduces workplace accidents, improves employee morale, and enhances productivity. This includes implementing safety protocols, providing adequate training, and promoting a healthy work-life balance. It also mitigates legal and reputational risks associated with workplace safety issues.
Sources
Affected communities -
Support for Local Farmers and Suppliers
Supporting local farmers and suppliers strengthens Le Pain Quotidien's supply chain, reduces transportation costs, and promotes sustainable agriculture. This includes sourcing ingredients from local farms, providing fair prices, and supporting community development initiatives. It enhances brand reputation and fosters positive relationships with stakeholders.
Sources
Consumers and end-users -
Promotion of Healthy Eating Habits
Promoting healthy eating habits among customers enhances Le Pain Quotidien's brand image and supports public health. This includes offering nutritious menu options, providing transparent nutritional information, and educating customers about healthy eating choices. It fosters customer loyalty and contributes to a healthier society.
Sources
Business conduct -
Data Privacy and Security
Ensuring data privacy and security protects customer information, builds trust, and mitigates legal and reputational risks for Le Pain Quotidien. This includes implementing robust data protection measures, complying with privacy regulations, and providing transparent data privacy policies. It fosters customer loyalty and supports ethical business practices.
Sources
Pollution -
Sustainable Packaging Innovation
Investing in sustainable packaging innovation reduces Le Pain Quotidien's environmental footprint and enhances brand appeal. This includes developing compostable or biodegradable packaging, reducing packaging waste, and using recycled materials. It aligns with circular economy principles and meets growing consumer demand for sustainable products.
Sources
Water and marine resources -
Water Stewardship in Supply Chain
Promoting water stewardship in Le Pain Quotidien's supply chain reduces water-related risks and supports sustainable agriculture. This includes working with suppliers to implement water-efficient irrigation practices, protecting water resources, and promoting responsible water management. It ensures a stable supply of ingredients and reduces environmental impact.
Sources
Negative impacts
3
Pollution -
Impact of Pollution from Packaging Materials
The use of non-recyclable packaging materials poses a negative environmental impact for Le Pain Quotidien, contributing to pollution and waste accumulation. Transitioning to sustainable packaging alternatives, such as compostable or biodegradable materials, can mitigate this impact and enhance the company's environmental stewardship. This shift aligns with circular economy principles.
Sources
Water and marine resources -
Water Usage in Artisanal Baking Operations
Water usage in Le Pain Quotidien's artisanal baking operations presents both an environmental impact and a potential financial risk. Implementing water-efficient technologies and practices can reduce water consumption, lower utility costs, and minimize the company's impact on local water resources. Responsible water management is crucial for long-term sustainability.
Sources
Biodiversity and ecosystems -
Biodiversity Impact of Ingredient Sourcing
Le Pain Quotidien's ingredient sourcing practices can have a significant impact on biodiversity and ecosystems. Prioritizing suppliers that promote sustainable agriculture and protect natural habitats can mitigate negative impacts and support biodiversity conservation. This aligns with growing consumer awareness of environmental issues and enhances brand reputation.
Sources
Opportunities
4
Business conduct -
Transition to Sustainable Ingredient Sourcing
Transitioning to fully sustainable and ethically sourced ingredients presents a significant opportunity for Le Pain Quotidien. This shift can enhance brand reputation, attract environmentally conscious consumers, and reduce supply chain risks associated with unsustainable practices. It aligns with the growing demand for transparency and responsible sourcing in the food industry.
Sources
Circular Economy -
Reduction of Food Waste in Operations
Reducing food waste in Le Pain Quotidien's operations presents a financial opportunity through cost savings and improved resource efficiency. Implementing better inventory management, portion control, and waste reduction programs can minimize disposal costs and enhance profitability. This also aligns with sustainability goals and reduces environmental impact.
Sources
Circular Economy -
Circular Economy Practices in Restaurant Operations
Implementing circular economy practices in Le Pain Quotidien's restaurant operations presents a financial opportunity through waste reduction and resource optimization. This includes recycling programs, composting food waste, and using reusable materials. These initiatives can lower operating costs, reduce environmental impact, and enhance brand image.
Sources
Climate Change -
Energy Efficiency in Restaurant Operations
Improving energy efficiency in Le Pain Quotidien's restaurant operations reduces greenhouse gas emissions, lowers utility costs, and enhances environmental performance. This includes using energy-efficient appliances, implementing energy management systems, and training staff on energy conservation practices. It supports sustainability goals and reduces environmental impact.
Sources
Risks
2
Climate Change -
Impact of Climate Change on Wheat Supply
Climate change poses a risk to Le Pain Quotidien's wheat supply, potentially leading to shortages and price increases. Extreme weather events and changing climate patterns could disrupt agricultural yields, affecting the availability and cost of key ingredients. This necessitates diversification of sourcing and investment in climate-resilient agriculture.
Sources
Climate Change -
Climate Resilience in Supply Chain
Building climate resilience in Le Pain Quotidien's supply chain is crucial for mitigating risks associated with climate change. This includes diversifying sourcing locations, supporting climate-smart agriculture practices, and investing in infrastructure that can withstand extreme weather events. It ensures a stable supply of ingredients and reduces vulnerability to climate-related disruptions.
Sources
Climate Change
3
Financial
-
Risk
financial
-
Impact of Climate Change on Wheat Supply
Climate change poses a risk to Le Pain Quotidien's wheat supply, potentially leading to shortages and price increases. Extreme weather events and changing climate patterns could disrupt agricultural yields, affecting the availability and cost of key ingredients. This necessitates diversification of sourcing and investment in climate-resilient agriculture.
Sources
Financial
-
Risk
financial
-
Climate Resilience in Supply Chain
Building climate resilience in Le Pain Quotidien's supply chain is crucial for mitigating risks associated with climate change. This includes diversifying sourcing locations, supporting climate-smart agriculture practices, and investing in infrastructure that can withstand extreme weather events. It ensures a stable supply of ingredients and reduces vulnerability to climate-related disruptions.
Sources
Financial
-
Opportunity
financial
-
Energy Efficiency in Restaurant Operations
Improving energy efficiency in Le Pain Quotidien's restaurant operations reduces greenhouse gas emissions, lowers utility costs, and enhances environmental performance. This includes using energy-efficient appliances, implementing energy management systems, and training staff on energy conservation practices. It supports sustainability goals and reduces environmental impact.
Sources
Pollution
3
Material
-
Negative
material
-
Impact of Pollution from Packaging Materials
The use of non-recyclable packaging materials poses a negative environmental impact for Le Pain Quotidien, contributing to pollution and waste accumulation. Transitioning to sustainable packaging alternatives, such as compostable or biodegradable materials, can mitigate this impact and enhance the company's environmental stewardship. This shift aligns with circular economy principles.
Sources
Material
-
Positive
material
-
Reduction of Single-Use Plastics
Reducing the use of single-use plastics in Le Pain Quotidien's operations is an opportunity to minimize environmental impact and enhance brand image. Transitioning to reusable or compostable alternatives can reduce waste, lower disposal costs, and attract environmentally conscious customers. This aligns with circular economy principles and sustainability goals.
Sources
Material
-
Positive
material
-
Sustainable Packaging Innovation
Investing in sustainable packaging innovation reduces Le Pain Quotidien's environmental footprint and enhances brand appeal. This includes developing compostable or biodegradable packaging, reducing packaging waste, and using recycled materials. It aligns with circular economy principles and meets growing consumer demand for sustainable products.
Sources
Water and marine resources
3
Material
-
Negative
material
-
Water Usage in Artisanal Baking Operations
Water usage in Le Pain Quotidien's artisanal baking operations presents both an environmental impact and a potential financial risk. Implementing water-efficient technologies and practices can reduce water consumption, lower utility costs, and minimize the company's impact on local water resources. Responsible water management is crucial for long-term sustainability.
Sources
Material
-
Positive
material
-
Water Conservation in Restaurant Services
Implementing water conservation measures in Le Pain Quotidien's restaurant services reduces environmental impact and lowers operating costs. This includes using water-efficient appliances, training staff on water conservation practices, and monitoring water usage. Responsible water management is crucial for long-term sustainability and resource efficiency.
Sources
Material
-
Positive
material
-
Water Stewardship in Supply Chain
Promoting water stewardship in Le Pain Quotidien's supply chain reduces water-related risks and supports sustainable agriculture. This includes working with suppliers to implement water-efficient irrigation practices, protecting water resources, and promoting responsible water management. It ensures a stable supply of ingredients and reduces environmental impact.
Sources
Biodiversity and ecosystems
2
Material
-
Negative
material
-
Biodiversity Impact of Ingredient Sourcing
Le Pain Quotidien's ingredient sourcing practices can have a significant impact on biodiversity and ecosystems. Prioritizing suppliers that promote sustainable agriculture and protect natural habitats can mitigate negative impacts and support biodiversity conservation. This aligns with growing consumer awareness of environmental issues and enhances brand reputation.
Sources
Material
-
Positive
material
-
Sustainable Sourcing of Coffee and Tea
Ensuring the sustainable sourcing of coffee and tea for Le Pain Quotidien minimizes environmental impact and supports ethical labor practices. This includes sourcing from certified organic and fair-trade suppliers, promoting biodiversity conservation, and supporting local communities. It enhances brand reputation and aligns with consumer demand for sustainable products.
Sources
Circular Economy
3
Financial
-
Opportunity
financial
-
Reduction of Food Waste in Operations
Reducing food waste in Le Pain Quotidien's operations presents a financial opportunity through cost savings and improved resource efficiency. Implementing better inventory management, portion control, and waste reduction programs can minimize disposal costs and enhance profitability. This also aligns with sustainability goals and reduces environmental impact.
Sources
Financial
-
Opportunity
financial
-
Circular Economy Practices in Restaurant Operations
Implementing circular economy practices in Le Pain Quotidien's restaurant operations presents a financial opportunity through waste reduction and resource optimization. This includes recycling programs, composting food waste, and using reusable materials. These initiatives can lower operating costs, reduce environmental impact, and enhance brand image.
Sources
Material
-
Positive
material
-
Waste Reduction through Composting Programs
Implementing composting programs at Le Pain Quotidien reduces waste sent to landfills, lowers disposal costs, and creates valuable compost for agricultural use. This supports circular economy principles, reduces environmental impact, and enhances brand image. It also aligns with growing consumer awareness of waste management issues.
Sources
Own workforce
2
Material
-
Positive
material
-
Employee Training and Development Programs
Investing in employee training and development programs at Le Pain Quotidien enhances workforce skills, improves job satisfaction, and reduces employee turnover. This leads to increased productivity, better customer service, and a more engaged workforce. It also supports diversity and inclusion initiatives, fostering a positive work environment.
Sources
Material
-
Positive
material
-
Diversity and Inclusion in Workforce
Promoting diversity and inclusion in Le Pain Quotidien's workforce enhances employee engagement, fosters innovation, and improves business performance. This includes implementing inclusive hiring practices, providing equal opportunities for advancement, and creating a supportive work environment. It also enhances brand reputation and attracts diverse talent.
Sources
Workers in the value chain
2
Material
-
Positive
material
-
Fair Labor Practices in the Value Chain
Ensuring fair labor practices throughout Le Pain Quotidien's value chain is crucial for ethical sourcing and social responsibility. This includes monitoring suppliers for compliance with labor standards, promoting safe working conditions, and preventing forced labor. It enhances brand reputation, mitigates supply chain risks, and supports sustainable development.
Sources
Material
-
Positive
material
-
Worker Safety and Well-being
Ensuring worker safety and well-being in Le Pain Quotidien's operations reduces workplace accidents, improves employee morale, and enhances productivity. This includes implementing safety protocols, providing adequate training, and promoting a healthy work-life balance. It also mitigates legal and reputational risks associated with workplace safety issues.
Sources
Affected communities
2
Material
-
Positive
material
-
Community Engagement and Social Impact
Engaging with local communities and supporting social initiatives enhances Le Pain Quotidien's social impact and strengthens its relationship with stakeholders. This includes supporting local farmers, donating to food banks, and participating in community events. It fosters goodwill, enhances brand loyalty, and contributes to sustainable community development.
Sources
Material
-
Positive
material
-
Support for Local Farmers and Suppliers
Supporting local farmers and suppliers strengthens Le Pain Quotidien's supply chain, reduces transportation costs, and promotes sustainable agriculture. This includes sourcing ingredients from local farms, providing fair prices, and supporting community development initiatives. It enhances brand reputation and fosters positive relationships with stakeholders.
Sources
Consumers and end-users
2
Material
-
Positive
material
-
Customer Health and Nutrition
Focusing on customer health and nutrition by offering healthy menu options and transparent nutritional information enhances Le Pain Quotidien's brand image and attracts health-conscious consumers. This includes providing options for dietary restrictions, promoting balanced meals, and educating customers about healthy eating habits. It supports customer well-being and fosters brand loyalty.
Sources
Material
-
Positive
material
-
Promotion of Healthy Eating Habits
Promoting healthy eating habits among customers enhances Le Pain Quotidien's brand image and supports public health. This includes offering nutritious menu options, providing transparent nutritional information, and educating customers about healthy eating choices. It fosters customer loyalty and contributes to a healthier society.
Sources
Business conduct
3
Financial
-
Opportunity
financial
-
Transition to Sustainable Ingredient Sourcing
Transitioning to fully sustainable and ethically sourced ingredients presents a significant opportunity for Le Pain Quotidien. This shift can enhance brand reputation, attract environmentally conscious consumers, and reduce supply chain risks associated with unsustainable practices. It aligns with the growing demand for transparency and responsible sourcing in the food industry.
Sources
Material
-
Positive
material
-
Ethical Business Conduct and Transparency
Maintaining ethical business conduct and transparency in all operations builds trust with stakeholders and enhances Le Pain Quotidien's reputation. This includes implementing anti-corruption policies, ensuring fair competition, and disclosing relevant information to customers and investors. It fosters a culture of integrity and supports long-term sustainability.
Sources
Material
-
Positive
material
-
Data Privacy and Security
Ensuring data privacy and security protects customer information, builds trust, and mitigates legal and reputational risks for Le Pain Quotidien. This includes implementing robust data protection measures, complying with privacy regulations, and providing transparent data privacy policies. It fosters customer loyalty and supports ethical business practices.
Sources
Raw data
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"receipts@lepainquotidien.us",
"app@lepainquotidien.us",
"franchise@lepainquotidien.us",
"feedback@lepainquotidien.lu",
"info@lepainquotidien.lu",
"Belgium@lepainquotidien.be",
"catering.turkey@honestholding.com.tr",
"japan@lpqj.co.jp",
"atencion_clientes@lpqmexico.com.mx",
"rhernandez@lpqmexico.com.mx",
"eventos@lpqmexico.com.mx",
"bolsadetrabajo@lpqmexico.com.mx",
"cateringyeventos@lpq.es",
"trabajaconnosotros@lpq.es",
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"linkedin": null,
"location": "Brussels, Belgium",
"logo_url": "https://www.lepainquotidien.com/us/wp-content/themes/lpq-next/favicon.ico",
"name": "Le Pain Quotidien",
"partners": [],
"services": [
"Bakery",
"Restaurant",
"Catering",
"Franchising"
],
"team": [
{
"linkedin": null,
"name": "Alain Coumont",
"role": "Founder"
}
],
"twitter": "https://twitter.com/lpquk",
"website": "https://www.lepainquotidien.com/us/en/"
},
"iros": [
{
"description": "Transitioning to fully sustainable and ethically sourced ingredients presents a significant opportunity for Le Pain Quotidien. This shift can enhance brand reputation, attract environmentally conscious consumers, and reduce supply chain risks associated with unsustainable practices. It aligns with the growing demand for transparency and responsible sourcing in the food industry.",
"financial_type": "opportunity",
"matter_id": "9",
"name": "Transition to Sustainable Ingredient Sourcing",
"nature": "financial",
"sources": [
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"document": "\u00a9 2025 techtarget, inc. or its subsidiaries. all rights reserved. | view our [ other publications ](https://www.industrydive.com/industries/) | [ privacy policy ](https://www.techtarget.com/privacy-policy/) | [ terms of use ](https://www.techtarget.com/terms-of-use/) | [ take down policy ](https://www.industrydive.com/takedown-policy/) . cookie preferences / do not sell",
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"description": "Climate change poses a risk to Le Pain Quotidien's wheat supply, potentially leading to shortages and price increases. Extreme weather events and changing climate patterns could disrupt agricultural yields, affecting the availability and cost of key ingredients. This necessitates diversification of sourcing and investment in climate-resilient agriculture.",
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"document": "[ view all posts ](https://greenerideal.com/author/contributingauthors/ \"view all posts\") [ ](/cdn-cgi/l/email- protection#dfb6b1b9b09fb8adbabab1baadb6bbbabeb3f1bcb0b2) greener ideal guest author [ ](https://www.youtube.com/@greenerideal) [ ](https://linkedin.com/company/greener-ideal) [ ](https://instagram.com/greenerideal) [",
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"document": "* [ email ](/cdn-cgi/l/email-protection#68573b1d0a020d0b1c55291b4d5a581a0d1b1c091d1a09061c1b4d5a581a0d0b071e0d1a4d5a2b4d5a581c000d011a4d5a581b1d0b0b0d1b1b4d5a580e071a051d04094d5a581f0104044d5a580b0009060f0d4e090518532a070c1155001c1c181b4d5b2947471f1f1f460b0e070c011e0d460b070547060d1f1b471a0d1b1c091d1a09061c1b451a0d0b071e0d1a11450b071a0706091e011a1d1b450c1d0e0e4518000d04181b475d515d5c5f5047)",
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"source": "https://www.cfodive.com/news/restaurants-recovery-coronavirus-duff-phelps/595478/"
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{
"document": "#### reach our audience * [ advertising ](/advertise/) * [ post a press release ](/press-release/get-started/) * [ submit an opinion piece ](/opinion/) * [ promote an event ](/selfservice/event-listings/contact) #### related publications * [ banking dive ](https://www.bankingdive.com/) * [ hr dive ](https://www.hrdive.com/) * * *",
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"document": "27 september 2013 [ articles ](/think/articletopics?topics=articles) [ strategy and entrepreneurship ](/think/articletopics?topics=strategy%20and%20entrepreneurship) * [ ](https://www.facebook.com/sharer/sharer.php?u=) * [ ](https://www.linkedin.com/sharing/share-offsite/?url=) * [ ](https://twitter.com/intent/tweet?url=&via=lbs) save to my profile",
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},
{
"document": "about * [ who we are ](/en/about) * [ our strategy ](/en/about/p/strategy) * [ key figures ](/en/about/p/performance) * [ governance ](/en/about/p/governance) team * [ our team ](/en/team) * [ careers ](/en/team/p/careers) investments * [ portfolio ](/en/investments) * [ investment activity ](/en/investments/p/activity) media",
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"document": "[ restaurant technology expert shares how chain operators can maximize tech innovation ](/restaurant-technology/restaurant-technology-expert-shares-how- chain-operators-can-maximize-tech-innovation) [ restaurant technology expert shares how chain operators can maximize tech innovation ](/restaurant-technology/restaurant-technology-expert-shares-how- chain-operators-can-maximize-tech-innovation)",
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"document": "* [ email ](/cdn-cgi/l/email-protection#68573b1d0a020d0b1c55291b4d5a581a0d1b1c091d1a09061c1b4d5a581a0d0b071e0d1a4d5a2b4d5a581c000d011a4d5a581b1d0b0b0d1b1b4d5a580e071a051d04094d5a581f0104044d5a580b0009060f0d4e090518532a070c1155001c1c181b4d5b2947471f1f1f460b0e070c011e0d460b070547060d1f1b471a0d1b1c091d1a09061c1b451a0d0b071e0d1a11450b071a0706091e011a1d1b450c1d0e0e4518000d04181b475d515d5c5f5047)",
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"source": "https://www.cfodive.com/news/restaurants-recovery-coronavirus-duff-phelps/595478/"
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{
"document": "#### reach our audience * [ advertising ](/advertise/) * [ post a press release ](/press-release/get-started/) * [ submit an opinion piece ](/opinion/) * [ promote an event ](/selfservice/event-listings/contact) #### related publications * [ banking dive ](https://www.bankingdive.com/) * [ hr dive ](https://www.hrdive.com/) * * *",
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"document": "27 september 2013 [ articles ](/think/articletopics?topics=articles) [ strategy and entrepreneurship ](/think/articletopics?topics=strategy%20and%20entrepreneurship) * [ ](https://www.facebook.com/sharer/sharer.php?u=) * [ ](https://www.linkedin.com/sharing/share-offsite/?url=) * [ ](https://twitter.com/intent/tweet?url=&via=lbs) save to my profile",
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},
{
"document": "about * [ who we are ](/en/about) * [ our strategy ](/en/about/p/strategy) * [ key figures ](/en/about/p/performance) * [ governance ](/en/about/p/governance) team * [ our team ](/en/team) * [ careers ](/en/team/p/careers) investments * [ portfolio ](/en/investments) * [ investment activity ](/en/investments/p/activity) media",
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"document": "\u00a9 2025 techtarget, inc. or its subsidiaries. all rights reserved. | view our [ other publications ](https://www.industrydive.com/industries/) | [ privacy policy ](https://www.techtarget.com/privacy-policy/) | [ terms of use ](https://www.techtarget.com/terms-of-use/) | [ take down policy ](https://www.industrydive.com/takedown-policy/) . cookie preferences / do not sell",
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"document": "[ \u00d7 ](/) #### sign up to receive our latest news and business thinking direct to your inbox * [ organisations ](/recruiters-and-organisations) * [ recruiters ](/recruiters-and-organisations/recruiters) * [ newsroom ](/newsroom) * [ contact us ](/about/contact) * [ find us ](/about/our-campuses) * [ jobs at lbs ](/jobs-at-lbs) * [ give to lbs ](/give-to-lbs)",
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"document": "9k+ digital media outlets 270k+ journalists opted in [ get started ](https://www.prnewswire.com/account/online-membership- form/?site_refer=press-release-widget) ### modal title ## contact pr newswire * [ call pr newswire at 888-776-0942 ](tel:call%20pr%20newswire%20at%20888-776-0942) from 8 am - 9 pm et * [ chat with an expert ](javascript://chat)",
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"document": "[ view all posts ](https://greenerideal.com/author/contributingauthors/ \"view all posts\") [ ](/cdn-cgi/l/email- protection#dfb6b1b9b09fb8adbabab1baadb6bbbabeb3f1bcb0b2) greener ideal guest author [ ](https://www.youtube.com/@greenerideal) [ ](https://linkedin.com/company/greener-ideal) [ ](https://instagram.com/greenerideal) [",
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"document": "* [ email ](/cdn-cgi/l/email-protection#68573b1d0a020d0b1c55291b4d5a581a0d1b1c091d1a09061c1b4d5a581a0d0b071e0d1a4d5a2b4d5a581c000d011a4d5a581b1d0b0b0d1b1b4d5a580e071a051d04094d5a581f0104044d5a580b0009060f0d4e090518532a070c1155001c1c181b4d5b2947471f1f1f460b0e070c011e0d460b070547060d1f1b471a0d1b1c091d1a09061c1b451a0d0b071e0d1a11450b071a0706091e011a1d1b450c1d0e0e4518000d04181b475d515d5c5f5047)",
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{
"document": "#### reach our audience * [ advertising ](/advertise/) * [ post a press release ](/press-release/get-started/) * [ submit an opinion piece ](/opinion/) * [ promote an event ](/selfservice/event-listings/contact) #### related publications * [ banking dive ](https://www.bankingdive.com/) * [ hr dive ](https://www.hrdive.com/) * * *",
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{
"document": "27 september 2013 [ articles ](/think/articletopics?topics=articles) [ strategy and entrepreneurship ](/think/articletopics?topics=strategy%20and%20entrepreneurship) * [ ](https://www.facebook.com/sharer/sharer.php?u=) * [ ](https://www.linkedin.com/sharing/share-offsite/?url=) * [ ](https://twitter.com/intent/tweet?url=&via=lbs) save to my profile",
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},
{
"document": "about * [ who we are ](/en/about) * [ our strategy ](/en/about/p/strategy) * [ key figures ](/en/about/p/performance) * [ governance ](/en/about/p/governance) team * [ our team ](/en/team) * [ careers ](/en/team/p/careers) investments * [ portfolio ](/en/investments) * [ investment activity ](/en/investments/p/activity) media",
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"page_content": " * [ Menu ](/us/en/menu/)\n * [ Locations ](/us/en/locations/)\n * [ Catering ](/us/en/catering/)\n * [ Our App ](https://www.lepainquotidien.com/us/en/app/)\n\nOur Stories\n\nLe Pain Quotidien means the daily bread. And to us, that means everything.\nIt\u2019s much more than mere sustenance; it\u2019s a way of life. \"My idea was simple,\nhaving a place where I can feel home\u2026 away from home.\" - Alain Coumont \n\n[ Read more ](/us/en/blog/our-stories)\n\nSmall Steps\n\nFor 30 years, we have been trying to take small steps to limit our\nenvironmental impact. We are strong believers that these small steps have a\nreal impact. Today, we are inviting you to join us to be better together and\nto reduce our carbon footprint, one step at a time. \n\n[ Read more ](/us/en/blog/small-steps/)\n\n[ Our Stories ](https://www.lepainquotidien.com/us/en/blog/)\n\n[ Allergen Statement ](/us/en/allergen-statement/)\n\n[ Contact ](/us/en/contact/)\n\n[ Careers ](https://www.lepainquotidien.com/us/en/careers/)\n\n[ FAQs ](/us/en/faqs/)\n\n[ Franchise ](/us/en/franchise/)\n\n[ International ](/us/en/international/)\n\n[ Accessibility Statement ](/us/en/accessibility/)\n\n[ Privacy Policy ](/us/en/privacy-policy/)\n\n[ Gift Card ](https://wwws-\nusa2.givex.com/cws/lepainquotidien/consumer/main/home.py)\n\n[ ](https://www.facebook.com/LePainQuotidienus) [\n](http://instagram.com/lepainquotidienus)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](/us/en/menu/)\n * [ Locations ](/us/en/locations/)\n * [ Catering ](/us/en/catering/)\n * [ Our App ](https://www.lepainquotidien.com/us/en/app/)\n\n# Contact LPQ\n\n### OUR COMMITMENT TO ACCESSIBILITY\n\nLe Pain Quotidien is committed to making our website\u2019s content accessible and\nuser-friendly to everyone.\n\nLe Pain Quotidien has utilized guidelines based on World Wide Web Consortium\n(W3C) Web Content Accessibility Guidelines (WCAG) Level AA to ensure\nfunctional accessibility for customers with disabilities including the blind\nand visually impaired.\n\nWhile we make every effort to make [ lepainquotidien.com\n](http://lepainquotidien.com) as accessible as possible to meet these\nguidelines, some of our pages may not pass online validation tools available.\nIf you encounter difficulty viewing or navigating the content on this website,\nor notice any content, feature, or functionality that you believe is not fully\naccessible to people with disabilities, please email our team at [\nbonjour@lepainquotidien.us ](mailto:bonjour@lepainquotidien.us) , include\n\u2018Disabled Access\u2019 in the subject line and provide a description of the\nspecific feature you feel is not fully accessible or a suggestion for\nimprovement.\n\nWe take your feedback seriously and will consider it as we evaluate ways to\naccommodate all of our guests and our overall accessibility policies.\nAdditionally, while we do not control such partners, we strongly encourage our\nthird-party partners to provide digital content that is accessible and user-\nfriendly.\n\n### CATERING & EVENTS INQUIRIES\n\nFor all catering and event-related inquiries, please email [\ncatering@lepainquotidien.us ](mailto:catering@lepainquotidien.us) .\n\n### PRESS INQUIRIES\n\nEmail us at [ press@lepainquotidien.us ](mailto:press@lepainquotidien.us) .\n\n### CAREERS INQUIRIES\n\nVisit our [ Careers Page ](https://www.lepainquotidien.com/us/en/careers/) or\nemail [ recruiting@lepainquotidien.us ](mailto:recruiting@lepainquotidien.us)\n.\n\n### DINING RECEIPTS\n\nIn order for us to assist you in locating a dining or retail receipt, we\nrequire all of the following information: \n1\\. Specific location of restaurant \n2\\. Date of meal \n3\\. Total amount charged \n4\\. Last four digits of credit card \n5\\. Type of card used \n6\\. Expiration date of card \n7\\. It is also helpful to have the check number, but this information isn\u2019t\nrequired.\n\nPlease send the above information to [ receipts@lepainquotidien.us\n](mailto:receipts@lepainquotidien.us) . Requests usually take 3-5 business\ndays.\n\nFor catering receipts, please contact the catering team at: [\ncatering@lepainquotidien.us ](mailto:catering@lepainquotidien.us) .\n\n###\n\n### GUEST SERVICE INQUIRIES\n\nEmail us at [ bonjour@lepainquotidien.us ](mailto:bonjour@lepainquotidien.us)\n.\n\n### APP INQUIRIES\n\nEmail us at [ app@lepainquotidien.us ](mailto:app@lepainquotidien.us) .\n\nIf for any reason you didn\u2019t earn points when you ordered or dined with us,\nyou may email us at **app@lepainquotidien.us** with your **full name, the\nemail associated with your loyalty account, and proof of purchase** so that a\nmember of our team can assist you.\n\n### LE PAIN QUOTIDIEN US\n\n50 W 23rd St. \nSuite 700 \nNew York, NY 10010 \nU.S.A.\n\n### INTERESTED IN FRANCHISING?\n\nLe Pain Quotidien is currently looking for multi-unit Area Developers to\ndevelop, operate and own all stores in countries where we have yet to open.\nOur franchise partners share our commitment to quality, simplicity,\nconviviality and service and have substantial experience in restaurant\noperations as well as a wealth of knowledge about the local market.\n\nPlease send inquiries to [ franchise@lepainquotidien.us\n](mailto:franchise@lepainquotidien.us) .\n\n[ Our Stories ](https://www.lepainquotidien.com/us/en/blog/)\n\n[ Allergen Statement ](/us/en/allergen-statement/)\n\n[ Contact ](/us/en/contact/)\n\n[ Careers ](https://www.lepainquotidien.com/us/en/careers/)\n\n[ FAQs ](/us/en/faqs/)\n\n[ Franchise ](/us/en/franchise/)\n\n[ International ](/us/en/international/)\n\n[ Accessibility Statement ](/us/en/accessibility/)\n\n[ Privacy Policy ](/us/en/privacy-policy/)\n\n[ Gift Card ](https://wwws-\nusa2.givex.com/cws/lepainquotidien/consumer/main/home.py)\n\n[ ](https://www.facebook.com/LePainQuotidienus) [\n](http://instagram.com/lepainquotidienus)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](/us/en/menu/)\n * [ Locations ](/us/en/locations/)\n * [ Catering ](/us/en/catering/)\n * [ Our App ](https://www.lepainquotidien.com/us/en/app/)\n\n#\n\nGrow Organically\n\nCome grow with us. We are creating healthy communities and nurturing\nmeaningful connections!\n\n#\n\nGrow Organically\n\nCome grow with us. We are creating healthy communities and nurturing\nmeaningful connections!\n\nHourly Team Member\n\nLooking for a job opening based on an hourly basis? \n\n[ Click here ](https://convive.wd12.myworkdayjobs.com/Lepainquotidien)\n\nManagement Team Member\n\nWant to find out how you can be part of our management team? \n\n[ Click here ](https://convive.wd12.myworkdayjobs.com/Lepainquotidien)\n\n## Team Member\n\nAs a Team Member you will go above and beyond for our guests ensuring that\ncustomer service is of the highest standard to create a relaxed and\ncomfortable atmosphere for everybody. You will receive continuous training and\nhave clear development opportunities to kick-start your career within the\nrestaurant industry. Our team member roles include retailers, baristas, and\nservers.\n\n## Kitchen Team Member\n\nAs a Kitchen Team Member, you will be responsible for supporting the Kitchen\nManager within our restaurants, serving the highest quality food to our guests\nwhilst keeping the kitchen organized and clean. If you have a passion for food\nand would like to kick-start your career within the hospitality industry, then\nthis is the position for you. Our kitchen team member roles include cooks, and\nporters.\n\n## Kitchen Manager\n\nAs a Kitchen Manager you will be responsible for preparing our wonderful meals\nwhilst ensuring that continuous training, development, and support is given to\nthe rest of the team within the kitchen. You should have a true passion and\npride for the fresh and organic food that we serve within our restaurants.\n\n## Shift Lead\n\nAs a Shift Lead you will support the senior management within the restaurant\nwhilst encouraging, guiding, and motivating the team, keeping the restaurant\nat the highest standard. You will be a true leader and be an ambassador for\nthe brand.\n\n## Assistant General Manager\n\nAs the Assistant General Manager, you will be supporting the General Manager\nto continuously improve the performance of the restaurant, providing training\nand support for the team. You should have a true passion for hospitality and\nmotivation to progress your career.\n\n## General Manager\n\nAs the General Manager you will embody the Le Pain Quotidien values, bringing\nin innovative ideas to drive the restaurant forward. You will be responsible\nfor developing, motivating, and inspiring the team whilst creating an\nunforgettable experience for our guests. Your restaurant will be a space where\nthe Le Pain Quotidien Mission Statement comes to life: to make meaningful\nconnections, one restaurant, one neighborhood, at a time.\n\nWe are always looking to add great talent to our team.\n\n[ View Our Positions ](https://convive.wd12.myworkdayjobs.com/Lepainquotidien)\n\n[ Our Stories ](https://www.lepainquotidien.com/us/en/blog/)\n\n[ Allergen Statement ](/us/en/allergen-statement/)\n\n[ Contact ](/us/en/contact/)\n\n[ Careers ](https://www.lepainquotidien.com/us/en/careers/)\n\n[ FAQs ](/us/en/faqs/)\n\n[ Franchise ](/us/en/franchise/)\n\n[ International ](/us/en/international/)\n\n[ Accessibility Statement ](/us/en/accessibility/)\n\n[ Privacy Policy ](/us/en/privacy-policy/)\n\n[ Gift Card ](https://wwws-\nusa2.givex.com/cws/lepainquotidien/consumer/main/home.py)\n\n[ ](https://www.facebook.com/LePainQuotidienus) [\n](http://instagram.com/lepainquotidienus)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](/us/en/menu/)\n * [ Locations ](/us/en/locations/)\n * [ Catering ](/us/en/catering/)\n * [ Our App ](https://www.lepainquotidien.com/us/en/app/)\n\n#\n\nAre you our next franchise partner?\n\nWhether you are looking to develop a new country, a region or city in an\nexisting market or just a single bakery, you have come to the right place. \n\n[ become a partner ](/us/en/become-a-partner/)\n\n#\n\nAre you our next franchise partner?\n\nWhether you are looking to develop a new country, a region or city in an\nexisting market or just a single bakery, you have come to the right place. \n\n[ become a partner ](/us/en/become-a-partner/)\n\nAbout us\n\nLe Pain Quotidien (French for \"the daily bread\") is a bakery-restaurant group\nfounded in Brussels in 1990 by Alain Coumont. As a young chef dissatisfied\nwith the quality of bread available in Brussels, Coumont started making his\nown organic sourdough bread with just 4 ingredients: flour, water, salt, and\ntime. Le Pain Quotidien now has more than 210 bakeries in 21 countries. Our\nmission is to create meaningful connections in a home away from home; serving\nsimple, delicious, authentic organic and local cuisine, made in-house. \n\n[ our story ](https://www.lepainquotidien.com/global/en/story/)\n\n## Why choose Le Pain Quotidien\n\n#### Love brand\n\nThe brand-consumer appeal is based on a unique combination of elements: a\nwelcoming and relaxed atmosphere, our 2kg artisanal sourdough bread \u2013 the\nbasis of iconic tartines (open-faced sandwiches), and a large communal table. \n\n#### Visionary choices\n\nOur founder Alain made several visionary choices based on his views on food\n(simple, non-processed, organic, low on fat, with vegan options) and the\nenvironment. These choices have made Le Pain Quotidien the unique brand loved\nby millions globally. \n\n#### Proven success story\n\nSince 1990 we have opened over 210 Le Pain Quotidien all day bakeries in over\n21 countries. This growing number of stores is a testament to our brand\nrelevance for consumers and business appeal to franchise partners from Buenos\nAires to Tokyo. \n\n#### Strong support model\n\nOur partners benefit from an impressive lineup of toolkits and guidelines\n(e.g. marketing, recipe database, HR Blueprint, etc.) as well as in-person\nsupport to help them start and grow their businesses efficiently. \n\n#### An established operator\n\nWe are not just franchisors but bring hands-on knowledge. With over 30 years\nof experience as an operator, our team now exploits over 50 all day bakeries\nin Belgium, Paris, Amsterdam, and London. \n\n#### Warm family\n\nWe bring the family together all year long through franchise newsletters,\nannual franchise conferences we call \u201cTartine Connections\u201d, and an ongoing\nfranchise advisory board, where partners exchange best practices and\ncollaborate on annual brand development plans. \n\n[ become a partner ](/us/en/become-a-partner/)\n\nOur ideal franchise partner\n\n\u2713 Live and operate in their market and bring the knowledge of the local market\nand consumers to the table. \n\u2713 Have operator knowledge or at least a deep understanding of what it takes to\noperate a food business \n\u2713 Share our founder\u2019s vision and align around our brand and food philosophy\nand our 4 core values of quality, simplicity, conviviality and authenticity. \n\u2713 Are financially sound and stable and are willing to sustainably invest with\nus in a long-term partnership and collaboration. \n\n[ become a partner ](http://www.lepainquotidien.com/become-a-partner/)\n\nMeet some of our franchise partners\n\nFederico\n\nMaster Franchise \u2013 Argentina\n\n\u201cDespite difficult economic and monetary, we always kept attached to maintain\nthe highest quality of all our products and processes. That is why the brand\nis well positioned and a reference in Argentina gastronomy.\u201d\n\nDawn\n\nMulti-brands franchise \u2013 Dubai\n\n\u201cI have been fortunate to have grown with and within the brand, created a\npeople-centric culture and delivered operational excellence. I feel blessed to\ncreate meaningful connections one neighborhood and one restaurant at a time.\u201d\n\nKris\n\nSingle Unit franchise \u2013 Leuven (BE)\n\n\u201cIt is truly remarkable how the brand became so big while not losing any of\nits original values of simplicity, authenticity, quality, and conviviality\nalong the way as it grew from 10 bakeries in Belgium to over 210 worldwide.\u201d\n\n\u201cThe master franchise team in Argentina immediately welcomed me into a\nbusiness that feels safe, moves fast, and is a pleasure to be part of it.\u201d\u200b\n\nAlan\n\nSub-franchise \u2013 Argentina\n\nCommercial terms\n\nWhat does a franchise fee cost?\n\nFor a new franchise partnership, we make a distinction between one off set up\ncosts and ongoing costs. Note that the amounts are indicative, based on\ncurrent actual numbers. As our conversation progresses, we will help you with\nan in-depth business case and financial plan.\n\n* * *\n\nWhat are my startup costs?\n\nStartup costs are of two kinds: the initial territory fee and the costs to\nbuild a store. Territory fees \u2013 the exclusive rights to the brand in geography\n- are variable, based on the territory size and its capacity. Typical costs to\nbuild a store vary by country, with approximately \u20ac 2,500/ m\u00b2 for restaurant\nsetup.\n\n* * *\n\nDo you provide help with the financing?\n\nWe do not provide funding ourselves but have good partnerships with the banks\nexperience in franchise lending. Subject to your individual business case and\napplication you might be eligible to borrow up to 70% of your investment. In\nall cases, we will assist you in writing the strong business plan you will\nrequire in discussions with banks, brokers and landlords.\n\n* * *\n\nWhat are my ongoing costs?\n\nYour ongoing franchise fee will be 7% of revenue, including marketing and\ndigital fees. For this fee, you receive access to all Le Pain Quotidien\nknowledge and intellectual property, all toolkits, manuals, personalized\ntraining, and ongoing support.\n\n* * *\n\nWhat are my revenues and ROI?\n\nYour detailed business case will depend on the type of store, ranging from \u20ac\n300,000 for a kiosk to \u20ac 800,000-1,000,000 for a full format (neighborhood,\ncity center, and flagship restaurant). Profit potential lies between 10% and\n15% depending on the rent. We target an ROI of 2.1 to 4.1 years. Our standard\nfranchise contract lasts 7 years.\n\n* * *\n\n# Process towards your own bakery\n\nYou probably wonder how long it takes to open your first Le Pain Quotidien\nall day bakeries . While timings and details vary per region and country, we\nknow from experience it takes between 6 months ( Single Unit in the existing\nmarket) and 12 \u2013 18 months (new country territory).\n\n[ Our Stories ](https://www.lepainquotidien.com/us/en/blog/)\n\n[ Allergen Statement ](/us/en/allergen-statement/)\n\n[ Contact ](/us/en/contact/)\n\n[ Careers ](https://www.lepainquotidien.com/us/en/careers/)\n\n[ FAQs ](/us/en/faqs/)\n\n[ Franchise ](/us/en/franchise/)\n\n[ International ](/us/en/international/)\n\n[ Accessibility Statement ](/us/en/accessibility/)\n\n[ Privacy Policy ](/us/en/privacy-policy/)\n\n[ Gift Card ](https://wwws-\nusa2.givex.com/cws/lepainquotidien/consumer/main/home.py)\n\n[ ](https://www.facebook.com/LePainQuotidienus) [\n](http://instagram.com/lepainquotidienus)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](/us/en/menu/)\n * [ Locations ](/us/en/locations/)\n * [ Catering ](/us/en/catering/)\n * [ Our App ](https://www.lepainquotidien.com/us/en/app/)\n\n#\n\nOur Catering\n\nBreakfast, lunch or evening, for groups large or small, we've got just what\nyou need to make your next event memorable\n\n[ Order Now ](https://www.ezcater.com/brand/pvt/le-pain-quotidien )\n\n#\n\nOur Catering\n\nBreakfast, lunch or evening, for groups large or small, we've got just what\nyou need to make your next event memorable\n\n[ Order Now ](https://www.ezcater.com/brand/pvt/le-pain-quotidien )\n\nEntertain with Ease\n\nSimplify entertaining with Le Pain Quotidien catering, at home or at the\noffice\n\nWe've got something for everyone. So everyone gets exactly what they want.\n\n[ Order Now ](https://www.ezcater.com/brand/pvt/le-pain-quotidien )\n\n### Le Pain Quotidien at your home or office\n\nThe same distinctive food you enjoy at our communal table can be savoured with\nfriends and colleagues at home or in the office. We deliver freshly prepared\nplatters of our pastries, organic breads, signature tartines and salads,\nartisanal cheeses, charcuterie and organic beverages right to your door. We\u2019ll\nhelp put together a menu to suit your needs \u2013 all you need to provide is the\ntable.\n\nLe Pain Quotidien is committed to sustainable practices in our stores. We\nsource organic products whenever possible, and our packaging is eco-friendly\nand recyclable. We encourage our catering clients to return wooden platters\nand will happily facilitate pickups at your convenience. In an effort to\nreduce waste, please let us know if you do not require utensils, plates and\nnapkins.\n\n[ Our Stories ](https://www.lepainquotidien.com/us/en/blog/)\n\n[ Allergen Statement ](/us/en/allergen-statement/)\n\n[ Contact ](/us/en/contact/)\n\n[ Careers ](https://www.lepainquotidien.com/us/en/careers/)\n\n[ FAQs ](/us/en/faqs/)\n\n[ Franchise ](/us/en/franchise/)\n\n[ International ](/us/en/international/)\n\n[ Accessibility Statement ](/us/en/accessibility/)\n\n[ Privacy Policy ](/us/en/privacy-policy/)\n\n[ Gift Card ](https://wwws-\nusa2.givex.com/cws/lepainquotidien/consumer/main/home.py)\n\n[ ](https://www.facebook.com/LePainQuotidienus) [\n](http://instagram.com/lepainquotidienus)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](/uk/en/menu/)\n * [ Locations ](/uk/en/Locations/)\n * [ Stories ](https://www.lepainquotidien.com/uk/en/blog/)\n\n#\n\nSeasonal Menu\n\nTry our Seasonal Menu with delicious and healthy breakfast bowls, tartines,\nsalads and a range of organic hot drinks.\n\n[ see our menu ](https://www.lepainquotidien.com/uk/wp-\ncontent/uploads/sites/10/2024/07/ONLINE_UK_CORE_MENU_SPRING_2024.pdf)\n\nOrder delivery\n\n[ Order now ](https://deliveroo.co.uk/brands/le-pain-quotidien)\n\nRestaurant locator\n\nOur menu\n\n#\n\nSeasonal Menu\n\nTry our Seasonal Menu with delicious and healthy breakfast bowls, tartines,\nsalads and a range of organic hot drinks.\n\n[ see our menu ](https://www.lepainquotidien.com/uk/wp-\ncontent/uploads/sites/10/2024/07/ONLINE_UK_CORE_MENU_SPRING_2024.pdf)\n\nOrder delivery\n\n[ Order now ](https://deliveroo.co.uk/brands/le-pain-quotidien)\n\nRestaurant locator\n\nOur menu\n\n## Bread with Hemp Seeds\n\nDiscover our latest bread innovation. \n\n[ Read more ](https://www.lepainquotidien.com/uk/en/blog/small-steps/)\n\n[ Franchise ](/uk/en/franchise/)\n\n[ Press ](/uk/en/press/)\n\n[ Contact ](/uk/en/contact/)\n\n[ Careers ](/uk/en/careers/)\n\n[ FAQs ](/uk/en/faqs/)\n\n[ Privacy policy ](/uk/en/privacy-policy/)\n\n[ Cookies ](/uk/en/cookie-statement)\n\n[ Terms and conditions ](/uk/en/terms-and-conditions/)\n\n[ Allergen statement ](/uk/en/allergen-statement/)\n\n[ International ](/uk/en/international/)\n\n[ ](https://www.facebook.com/lepainquotidienuk/) [\n](https://twitter.com/lpquk) [ ](https://www.instagram.com/lepainquotidienuk/)\n\n\u00a9 Copyright 2022 Le Pain Quotidien\n\n",
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"page_content": " * [ Menu ](/us/en/menu/)\n * [ Locations ](/us/en/locations/)\n * [ Catering ](/us/en/catering/)\n * [ Our App ](https://www.lepainquotidien.com/us/en/app/)\n\n#\n\nDiscover Our Menu\n\nGood food, made from quality ingredients. It's that simple.\n\n[ Order Online ](https://www.lepainquotidien.com/us/en/locations)\n\n#\n\nDiscover Our Menu\n\nGood food, made from quality ingredients. It's that simple.\n\n[ Order Online ](https://www.lepainquotidien.com/us/en/locations)\n\n## New York - Connecticut\n\n## New York City\n\n[ See menu ](https://www.lepainquotidien.com/us/wp-\ncontent/uploads/sites/27/2025/01/LPQ25-003_0115_ExteriorMenu_NY_03.pdf)\n\n## Long Island, Westchester County & Connecticut\n\n[ See menu ](https://www.lepainquotidien.com/us/wp-\ncontent/uploads/sites/27/2025/01/LPQ25-003_0115_ExteriorMenu_CT_03.pdf)\n\n## Central Park - Mineral Springs\n\n[ See menu ](https://www.lepainquotidien.com/us/wp-\ncontent/uploads/sites/27/2025/01/LPQ25-003_0115_ExteriorMenu_NYMS_02.pdf)\n\n## Mid Atlantic - Florida - California\n\n## Pennsylvania, D.C., Maryland, & Virginia\n\n[ see menu ](https://www.lepainquotidien.com/us/wp-\ncontent/uploads/sites/27/2025/01/LPQ25-003_0115_ExteriorMenu_DCPH_03.pdf)\n\n## Miami\n\n[ see menu ](https://www.lepainquotidien.com/us/wp-\ncontent/uploads/sites/27/2025/01/LPQ25-003_0115_ExteriorMenu_FL_03.pdf)\n\n## Los Angeles\n\n[ see menu ](https://www.lepainquotidien.com/us/wp-\ncontent/uploads/sites/27/2025/01/LPQ25-003_0115_ExteriorMenu_LA_04.pdf)\n\nThese menus reflect our dine-in offerings and prices for our locations.\nPricing may vary for online and to-go orders.\n\n[ Our Stories ](https://www.lepainquotidien.com/us/en/blog/)\n\n[ Allergen Statement ](/us/en/allergen-statement/)\n\n[ Contact ](/us/en/contact/)\n\n[ Careers ](https://www.lepainquotidien.com/us/en/careers/)\n\n[ FAQs ](/us/en/faqs/)\n\n[ Franchise ](/us/en/franchise/)\n\n[ International ](/us/en/international/)\n\n[ Accessibility Statement ](/us/en/accessibility/)\n\n[ Privacy Policy ](/us/en/privacy-policy/)\n\n[ Gift Card ](https://wwws-\nusa2.givex.com/cws/lepainquotidien/consumer/main/home.py)\n\n[ ](https://www.facebook.com/LePainQuotidienus) [\n](http://instagram.com/lepainquotidienus)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](/us/en/menu/)\n * [ Locations ](/us/en/locations/)\n * [ Catering ](/us/en/catering/)\n * [ Our App ](https://www.lepainquotidien.com/us/en/app/)\n\n#\n\nSimple, delicious and freshly homemade\n\nOur menu celebrates the simplicity of fresh, nourishing food. From morning to\nevening, there's always a new favorite for you to discover.\n\n[ place your order ](https://order.lepainquotidien.us/)\n\nOrder online\n\n[ Order now ](https://order.lepainquotidien.us/)\n\nShop locator\n\nExplore our menu\n\n#\n\nSimple, delicious and freshly homemade\n\nOur menu celebrates the simplicity of fresh, nourishing food. From morning to\nevening, there's always a new favorite for you to discover.\n\n[ place your order ](https://order.lepainquotidien.us/)\n\nOrder online\n\n[ Order now ](https://order.lepainquotidien.us/)\n\nShop locator\n\nExplore our menu\n\nWe're happy to welcome you back\n\n[ Open stores ](/us/en/locations)\n\n## Restaurant Updates\n\n[ Updates ](/us/en/locations)\n\n## Order Catering Now\n\n[ Order Now\n](https://catering.lepainquotidien.com/index.cfm?fuseaction=order&action=menu-\ncategory&category-id=60)\n\n## Restaurant Updates\n\n[ Updates ](/us/en/locations)\n\n## Order Catering Now\n\n[ Order Now\n](https://catering.lepainquotidien.com/index.cfm?fuseaction=order&action=menu-\ncategory&category-id=60)\n\n[ Our Stories ](https://www.lepainquotidien.com/us/en/blog/)\n\n[ Allergen Statement ](/us/en/allergen-statement/)\n\n[ Contact ](/us/en/contact/)\n\n[ Careers ](https://www.lepainquotidien.com/us/en/careers/)\n\n[ FAQs ](/us/en/faqs/)\n\n[ Franchise ](/us/en/franchise/)\n\n[ International ](/us/en/international/)\n\n[ Accessibility Statement ](/us/en/accessibility/)\n\n[ Privacy Policy ](/us/en/privacy-policy/)\n\n[ Gift Card ](https://wwws-\nusa2.givex.com/cws/lepainquotidien/consumer/main/home.py)\n\n[ ](https://www.facebook.com/LePainQuotidienus) [\n](http://instagram.com/lepainquotidienus)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](/us/en/menu/)\n * [ Locations ](/us/en/locations/)\n * [ Catering ](/us/en/catering/)\n * [ Our App ](https://www.lepainquotidien.com/us/en/app/)\n\n## Become a partner\n\n[ Our Stories ](https://www.lepainquotidien.com/us/en/blog/)\n\n[ Allergen Statement ](/us/en/allergen-statement/)\n\n[ Contact ](/us/en/contact/)\n\n[ Careers ](https://www.lepainquotidien.com/us/en/careers/)\n\n[ FAQs ](/us/en/faqs/)\n\n[ Franchise ](/us/en/franchise/)\n\n[ International ](/us/en/international/)\n\n[ Accessibility Statement ](/us/en/accessibility/)\n\n[ Privacy Policy ](/us/en/privacy-policy/)\n\n[ Gift Card ](https://wwws-\nusa2.givex.com/cws/lepainquotidien/consumer/main/home.py)\n\n[ ](https://www.facebook.com/LePainQuotidienus) [\n](http://instagram.com/lepainquotidienus)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Become a partner ](https://www.lepainquotidien.com/global/en/become-a-partner/)\n * [ FAQs ](https://www.lepainquotidien.com/global/en/faqs/)\n * [ Franchise ](https://www.lepainquotidien.com/global/en/franchise/)\n * [ International ](https://www.lepainquotidien.com/global/en/international/)\n * [ Our History ](https://www.lepainquotidien.com/global/en/our-history/)\n * [ Our Story ](https://www.lepainquotidien.com/global/en/story/)\n\n#### Le Pain Quotidien (French for \u201cthe daily bread\u201d) is a bakery-restaurant\ngroup founded in Brussels in 1990 by ** Alain Coumont ** . As a young chef\ndissatisfied with the quality of bread available in Brussels, Coumont started\nmaking his own organic sourdough bread with just four ingredients: water,\nflour, salt and time. Le Pain Quotidien now has more than 210 bakeries in 21\ncountries on three continents. Our mission is to create meaningful connections\nin a home away from home, with simple but delicious and authentic organic and\nlocal cuisine made in-house.\n\n#### THE STORY OF LE PAIN QUOTIDIEN\n\nThe story behind Le Pain Quotidien and Alain Coumont\u2019s passion for food began\nlong before Alain\u2019s first bakery. As a child in Belgium, he spent countless\nhours perched on a chair, watching his aunt make bread. As a young chef in\nBrussels, Alain searched for bread that lived up to his childhood ideal.\nComing up empty-handed was perhaps the most fortunate stroke, for Alain\nrealized that the only way to satisfy his yearning for the rustic bread of his\nyouth was to recreate it from memory. Passionate about quality, he decided to\nreturn to his roots and open a bakery where he could knead flour, salt and\nwater into the rustic loaves of his childhood. The first Le Pain Quotidien\nopened on Rue Antoine Dansaert in Brussels, in those days an avant-garde\nquarter of Belgian fashion. At a local flea market, he found a long table\nwhere his guests could sit to eat together; it became Le Pain Quotidien\u2019s\nfirst communal table.\n\n#### AT LE PAIN QUOTIDIEN\u2026\n\n\u2026 you\u2019ll enjoy your moment outside of time, inspired by a homely atmosphere,\ngood food and shared moments. Our story started over 30 years ago, with a\ntraditional Belgian bakery at the heart of Brussels. Today, you still\nexperience how we pass on this rich heritage, as we prepare our natural food\nwith pure, simple and locally sourced ingredients.\n\n\u2026 you are welcomed at our communal table, a crossroad for new and meaningful\ninteractions. You can also choose one of the many other cosy spots in our\ninterior, which balances timeless elegance with contemporary influences. Just\nlike you do as a guest, our partners and hosts feel good here. They work with\nus in a warm and positive atmosphere, the result of the efforts we make for\nsustainable relationships with everyone in our community. However, you want to\nspend your moment, whatever you pick from our generous menu: we always welcome\nyou wholeheartedly. Come again, whenever you need to step out from the hustle\nand bustle. We\u2019ll be there for you.\n\n> \u201c\n>\n> \u201cThe idea behind Le Pain Quotidien is simply to make a good daily bread, a\n> handmade bread with a good crust and a firm slice, the kind of bread that\n> makes great tartines. Bread not only to nourish the body, but the spirit as\n> well. A bread best shared around a table, to be savored among friends.\u201d\n>\n> ~ A. Coumont\n\n[ Click me ](https://lepainquotidien.com/be/en)\n\n[ ](https://lepainquotidien.com/be/en)\n\n\u00a9 Copyright 2023 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](/ae/en/menu/)\n * [ Catering ](/ae/en/catering/)\n * [ Events ](/ae/en/our-private-events/)\n * [ Our Story ](/ae/en/story/)\n\n#\n\nOur bakers keep on baking\n\nCheck out which restaurant offers which service during this second lockdown. \n\n[ check it here ](/ae/en/restaurant-updates)\n\n#\n\nOur bakers keep on baking\n\nCheck out which restaurant offers which service during this second lockdown. \n\n[ check it here ](/ae/en/restaurant-updates)\n\n[ Take Away Offer ](https://www.lepainquotidien.com/ae/wp-\ncontent/uploads/sites/28/2020/09/New_Take_away_october_EN.pdf)\n\n[ Find a Restaurant ](/ae/en/locations)\n\n## Introducing our brand new menu\n\n[ Check it out ](/ae/en/our-online-menu)\n\n## Catering Done Right\n\n[ Place An Order ](/ae/en/catering)\n\n## Private Events\n\n[ Learn More ](/ae/en/events)\n\n## Introducing our brand new menu\n\n[ Check it out ](/ae/en/our-online-menu)\n\n## Catering Done Right\n\n[ Place An Order ](/ae/en/catering)\n\n## Private Events\n\n[ Learn More ](/ae/en/events)\n\n[ Franchise ](/ae/en/franchise/)\n\n[ Press ](/ae/en/press/)\n\n[ Contact ](/ae/en/contact/)\n\n[ Careers ](http://jobslepainquotidien.be/)\n\n[ FAQ ](/ae/en/faqs/)\n\n[ International ](/ae/en/international/)\n\n[ Privacy Policy ](/ae/en/privacy-policy/)\n\n[ Terms and Conditions ](/ae/en/terms-and-conditions/)\n\n[ Allergens ](/ae/en/allergens/)\n\n[ ](http://instagram.com/lepainquotidienbe/) [ ](https://twitter.com/lpqbel) [\n](https://www.facebook.com/lepainquotidienbe/)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](/ch/en/menu/)\n * [ Catering ](/ch/en/catering/)\n * [ Events ](/ch/en/events/)\n * [ Our Story ](/ch/en/story/)\n\n#\n\nSimple. Quality. Food.\n\nOur menu celebrates the simplicity of fresh, nourishing food. From morning to\nevening, there's always a new favourite for you to discover. \n\n[ browse the menu ](/ch/en/menu)\n\n#\n\nSimple. Quality. Food.\n\nOur menu celebrates the simplicity of fresh, nourishing food. From morning to\nevening, there's always a new favourite for you to discover. \n\n[ browse the menu ](/ch/en/menu)\n\nFrom morning to evening, there's always something fresh and new to discover on\nour menu\n\n[ Find a Restaurant ](/ch/en/locations)\n\n## Catering Done Right\n\n[ Learn More ](/ch/en/catering)\n\n## 'The Daily Bread'\n\n[ Our Story ](/ch/en/story)\n\n## Private Events\n\n[ Learn More ](/ch/en/events)\n\n## Catering Done Right\n\n[ Learn More ](/ch/en/catering)\n\n## 'The Daily Bread'\n\n[ Our Story ](/ch/en/story)\n\n## Private Events\n\n[ Learn More ](/ch/en/events)\n\n[ Franchise ](/ch/en/franchise/)\n\n[ Press ](/ch/en/press/)\n\n[ Contact ](/ch/en/contact/)\n\n[ Careers ](/ch/en/careers)\n\n[ FAQs ](/ch/en/faqs/)\n\n[ International ](/ch/en/international/)\n\n[ Privacy Policy ](/ch/en/privacy-policy/)\n\n[ Terms and Conditions ](/ch/en/terms-and-conditions/)\n\n[ ](https://www.facebook.com/LPQSwitzerland) [\n](http://instagram.com/lepainquotidiench)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](https://www.lepainquotidien.com/ma/en/menu/)\n * [ Restaurants ](https://www.lepainquotidien.com/ma/en/locations/)\n * [ Blog ](https://www.lepainquotidien.com/ma/en/blog/)\n\n * * \n\n#\n\nLe Pain Quotidien Morocco\n\nWe are open, come and find us at Yasmine Plaza in Casablanca\n\nRestaurant locator\n\nExplore our menu\n\n#\n\nLe Pain Quotidien Morocco\n\nWe are open, come and find us at Yasmine Plaza in Casablanca\n\nRestaurant locator\n\nExplore our menu\n\n[ Franchise ](/ma/en/franchise/)\n\n[ Press ](/ma/en/press/)\n\n[ Contact ](/ma/en/contact/)\n\n[ Careers ](https://www.lepainquotidien.com/ma/en/careers/)\n\n[ FAQ ](/ma/en/faqs/)\n\n[ International ](/ma/en/international/)\n\n[ Privacy policy ](/ma/en/privacy-policy/)\n\n[ Cookies ](/ma/en/cookie-statement)\n\n[ Terms and conditions ](/ma/en/terms-and-conditions/)\n\n[ ](http://instagram.com/lepainquotidienlu/) [\n](https://www.facebook.com/lepainquotidienlu/)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](/us/en/menu/)\n * [ Locations ](/us/en/locations/)\n * [ Catering ](/us/en/catering/)\n * [ Our App ](https://www.lepainquotidien.com/us/en/app/)\n\n[ read more ](https://www.lepainquotidien.com/us/en/blog/small-steps/small-\nsteps-blog)\n\n[ read more ](https://www.lepainquotidien.com/us/en/blog/small-steps/small-\nsteps-blog)\n\nThe small steps \nWe can take together \n\nOrder online from your favorite Le Pain Quotidien\n\n\u2713 Order online \n\u2713 No waiting lines \n\u2713 Safe pickup conditions \n\n[ order now ](https://order.lepainquotidien.us/)\n\n[ Our Stories ](https://www.lepainquotidien.com/us/en/blog/)\n\n[ Allergen Statement ](/us/en/allergen-statement/)\n\n[ Contact ](/us/en/contact/)\n\n[ Careers ](https://www.lepainquotidien.com/us/en/careers/)\n\n[ FAQs ](/us/en/faqs/)\n\n[ Franchise ](/us/en/franchise/)\n\n[ International ](/us/en/international/)\n\n[ Accessibility Statement ](/us/en/accessibility/)\n\n[ Privacy Policy ](/us/en/privacy-policy/)\n\n[ Gift Card ](https://wwws-\nusa2.givex.com/cws/lepainquotidien/consumer/main/home.py)\n\n[ ](https://www.facebook.com/LePainQuotidienus) [\n](http://instagram.com/lepainquotidienus)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Become a partner ](https://www.lepainquotidien.com/global/en/become-a-partner/)\n * [ FAQs ](https://www.lepainquotidien.com/global/en/faqs/)\n * [ Franchise ](https://www.lepainquotidien.com/global/en/franchise/)\n * [ International ](https://www.lepainquotidien.com/global/en/international/)\n * [ Our History ](https://www.lepainquotidien.com/global/en/our-history/)\n * [ Our Story ](https://www.lepainquotidien.com/global/en/story/)\n\n# Our History\n\n# Our History\n\n## Little daily miracles\n\nThe tradition of fresh-baked bread is a routine worthy of repetition. Once\nAlain Coumont decided to open his bakery, he needed to decide on a name. He\nrecalled a memory of his father exclaiming \u201cmoi, ce n\u2019est pas mon pain\nquotidien!\u201d literally translating to \u201cit\u2019s not my daily bread.\u201d Alain knew he\nneedn\u2019t look any further for the words to hang above his bakery door. Welcome\nto Le Pain Quotidien, \u201cthe daily bread,\u201d where the past meets the present and\nthe future is today.\n\n## A family affair\n\nAlain Coumont learned the beauty of baking when he was just a little boy. Too\nsmall to reach the counter, his aunt Simone would pull a chair over for Alain\nto stand on so he could watch her make the dough for bread. On Sundays they\u2019d\nbake, not just loaves and boules, but a dozen tarts too.\n\nHis taste for baking up happiness reaches far back into the legacy of his\npast. Alain\u2019s mother\u2019s parents owned a restaurant near Li\u00e8ge in Belgium, and\nhis father trained as a chef. Alain even studied at the same hotel school that\nhis father attended in Namur, Belgium. He followed in their footsteps until it\nwas time to mark his own path.\n\n## Perfectly Imperfect\n\nAs a young chef in Brussels, Alain hunted, tasted and searched for bread that\nlived up to his childhood ideal. Coming up empty-handed was perhaps the most\nfortunate stroke, for Alain realized that the only way to satisfy his yearning\nfor the rustic bread of his youth was to recreate it from memory. And so, Le\nPain Quotidien was born from his quest to taste the familiar.\n\n## 16 Rue Dansaert Bruxelles, Belgique\n\nThe first Le Pain Quotidien opened in Brussels in 1990, and within a few\nmonths 10 more locations opened, all serving the classic, rustic loaves Alain\ngrew up with. Seven years later, Alain\u2019s dream to open in the United States\nwas realized with a flagship bakery on Madison Avenue in New York City, and\nnow, his vision of fresh-baked, traditionally made bread has become a\ntradition for neighbors and friends at over 260 Le Pain Quotidien locations\nthroughout the world.\n\n> \u201c\n>\n> My idea was simple, having a place where I can feel home\u2026 away from home.\n\n[ Click me ](https://lepainquotidien.com/be/en)\n\n[ ](https://lepainquotidien.com/be/en)\n\n\u00a9 Copyright 2023 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](https://www.lepainquotidien.com/lu/en/menu/)\n * [ Locations ](https://www.lepainquotidien.com/lu/en/locations/)\n * [ Our Stories ](https://www.lepainquotidien.com/lu/en/blog/our-stories/)\n * [ Tartine Club ](https://www.lepainquotidien.com/lu/en/tartine-club/)\n\n * * \n\n#\n\nLe Pain Quotidien Luxembourg\n\nWe are open, come and find us in Rue Aldringen\n\nRestaurant locator\n\nExplore our menu\n\n#\n\nLe Pain Quotidien Luxembourg\n\nWe are open, come and find us in Rue Aldringen\n\nRestaurant locator\n\nExplore our menu\n\n[ Franchise ](/lu/en/franchise/)\n\n[ Press ](/lu/en/press/)\n\n[ Contact ](/lu/en/contact/)\n\n[ FAQ ](/lu/en/faqs/)\n\n[ International ](/lu/en/international/)\n\n[ Privacy policy ](/lu/en/privacy-policy/)\n\n[ Cookies ](/lu/en/cookie-statement)\n\n[ Terms and conditions ](/lu/en/terms-and-conditions/)\n\n[ Catering ](https://www.lepainquotidien.com/lu/en/catering/)\n\n[ Terms & conditions tartine club\n](https://www.lepainquotidien.com/lu/en/terms-and-conditions-tartine-club/)\n\n[ ](http://instagram.com/lepainquotidienlu/) [\n](https://www.facebook.com/lepainquotidienlu/)\n\n\u00a9 Copyright 2023 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](/us/en/menu/)\n * [ Locations ](/us/en/locations/)\n * [ Catering ](/us/en/catering/)\n * [ Our App ](https://www.lepainquotidien.com/us/en/app/)\n\nDiscover our stories - our history \n\nOrder online from your favorite Le Pain Quotidien\n\n\u2713 Order online \n\u2713 No waiting lines \n\u2713 Safe pickup conditions \n\n[ order now ](https://order.lepainquotidien.us/)\n\n[ Our Stories ](https://www.lepainquotidien.com/us/en/blog/)\n\n[ Allergen Statement ](/us/en/allergen-statement/)\n\n[ Contact ](/us/en/contact/)\n\n[ Careers ](https://www.lepainquotidien.com/us/en/careers/)\n\n[ FAQs ](/us/en/faqs/)\n\n[ Franchise ](/us/en/franchise/)\n\n[ International ](/us/en/international/)\n\n[ Accessibility Statement ](/us/en/accessibility/)\n\n[ Privacy Policy ](/us/en/privacy-policy/)\n\n[ Gift Card ](https://wwws-\nusa2.givex.com/cws/lepainquotidien/consumer/main/home.py)\n\n[ ](https://www.facebook.com/LePainQuotidienus) [\n](http://instagram.com/lepainquotidienus)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](https://www.lepainquotidien.com/ma/en/menu/)\n * [ Restaurants ](https://www.lepainquotidien.com/ma/en/locations/)\n * [ Blog ](https://www.lepainquotidien.com/ma/en/blog/)\n\n * * \n\nJoin the family!\n\n# Job opportunities at Le Pain Quotidien\n\n## Our Careers\n\n#### In the Restaurants\n\nCheck out here all our job openings in our restaurants in Belgium. \n\n[ See jobs ](https://be.careers.lepainquotidien.com/)\n\n#### At the Head Office\n\nCheck out here all our job openings in Belgium at our HQ in Brussels. \n\n[ See jobs ](/ma/en/career)\n\n#### In the Atelier\n\nCheck out here all our job openings in Belgium in our Atelier in Ninove. \n\n## Our family spirit\n\n## Family\n\nAt Le Pain Quotidien, we contribute to creating an environment where we can\nmake everyone feel welcome, at home and appreciated in order for our workplace\nto be our second home. \n\n## Rewarding\n\nEvery day we choose to passionately invest ourselves and we are recognized for\nour commitment and investment. We have the privilege and ability to change our\nguests\u2019 and family members\u2019 day. We are rewarded for and recognized for our\nhard work and caring Le Pain Quotidien mentality. \n\n## Growing\n\nGrowth and growing are essential so that our family members can feel\nappreciated. At Le Pain Quotidien, we encourage our family members and lead\nthem into their professional and personal fulfilment. \n\n## Entrepreneurial\n\nWe encourage innovation and creativity among our teammates in order to exceed\nthe expectations of our guests. We make the day of our guests and family\nmembers alike and deliver so that our guests and colleagues can trust Le Pain\nQuotidien. \n\n## Meet the team\n\nGrow organically with Le Pain Quotidien Farming Academy\n\nJust as the farmer meticulously picks out his organic seed, plants it in\nfertile soil, and takes care of it so that it grows into a healthy plant full\nof nutrients, at Le Pain Quotidien we follow the same path and take care of\neach member of our family so that our team members can learn and flourish as\nan individual and as a family member of Le Pain Quotidien. \n \nThe Le Pain Quotidien Farming Academy is our training field, where we inspire\neach other and harvest each other\u2019s experiences in order to create meaningful\nconnections. \n\n[ Franchise ](/ma/en/franchise/)\n\n[ Press ](/ma/en/press/)\n\n[ Contact ](/ma/en/contact/)\n\n[ Careers ](https://www.lepainquotidien.com/ma/en/careers/)\n\n[ FAQ ](/ma/en/faqs/)\n\n[ International ](/ma/en/international/)\n\n[ Privacy policy ](/ma/en/privacy-policy/)\n\n[ Cookies ](/ma/en/cookie-statement)\n\n[ Terms and conditions ](/ma/en/terms-and-conditions/)\n\n[ ](http://instagram.com/lepainquotidienlu/) [\n](https://www.facebook.com/lepainquotidienlu/)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](https://www.lepainquotidien.com/ma/en/menu/)\n * [ Restaurants ](https://www.lepainquotidien.com/ma/en/locations/)\n * [ Blog ](https://www.lepainquotidien.com/ma/en/blog/)\n\n * * \n\n# Contact LPQ\n\n### CUSTOMER COMMENTS\n\nShare your experience with us: [ feedback@lepainquotidien.be.\n](mailto:feedback@lepainquotidien.be)\n\n### PRESS\n\nFor any requests or information, contact us at: [ Belgium@lepainquotidien.be\n](mailto:Belgium@lepainquotidien.be) .\n\n### CAREERS\n\nFor more information, visit our [ jobs menu\n](http://jobslepainquotidien.be/#jobs-menu) .\n\n**LE PAIN QUOTIDIEN BELGIUM** \nPQ Belgium \nAvenue du port 86C \n1000 Brussels \ntel: + 32 (0)2 348 49 49\n\n[ Franchise ](/ma/en/franchise/)\n\n[ Press ](/ma/en/press/)\n\n[ Contact ](/ma/en/contact/)\n\n[ Careers ](https://www.lepainquotidien.com/ma/en/careers/)\n\n[ FAQ ](/ma/en/faqs/)\n\n[ International ](/ma/en/international/)\n\n[ Privacy policy ](/ma/en/privacy-policy/)\n\n[ Cookies ](/ma/en/cookie-statement)\n\n[ Terms and conditions ](/ma/en/terms-and-conditions/)\n\n[ ](http://instagram.com/lepainquotidienlu/) [\n](https://www.facebook.com/lepainquotidienlu/)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](https://www.lepainquotidien.com/ma/en/menu/)\n * [ Restaurants ](https://www.lepainquotidien.com/ma/en/locations/)\n * [ Blog ](https://www.lepainquotidien.com/ma/en/blog/)\n\n * * \n\n# PRESS ENQUIRIES\n\n### PRESS\n\nFor any requests or information, contact us at: [ Belgium@lepainquotidien.be\n](mailto:Belgium@lepainquotidien.be) .\n\n### Le Pain Quotidien Issues Statement Regarding the European Chicken\nCommitment\n\n19 July 2019\n\nLe Pain Quotidien is a plant-inspired bakery and restaurant brand that\nbelieves very strongly in making ethical choices on sourcing from field to\nfork for the good of our guests\u2019 healthier lifestyle choices and the\nsustainability of our planet. These convictions are also applied to the animal\nwelfare choices that we make.\n\nWe are constantly looking for opportunities to ensure that we are holding\nourselves and our suppliers to the very highest standards. Accordingly, we\nare, therefore, very happy to confirm today that we will be joining with a\ngrowing number of voices in making the [ European Chicken Commitment\n](https://welfarecommitments.com/europeletter/) . The criteria laid out in the\ncommitment are designed to provide better welfare for chickens, with the goal\nof being achieved by 2026 throughout Le Pain Quotidien\u2019s entire supply chain\nin Europe.\n\nIn addition, in France, we will go further and ensure that at least 20% of our\nchicken meat volume will come from farms that meet these criteria and\nguarantee that the animals have access to free-range.\n\n[ Franchise ](/ma/en/franchise/)\n\n[ Press ](/ma/en/press/)\n\n[ Contact ](/ma/en/contact/)\n\n[ Careers ](https://www.lepainquotidien.com/ma/en/careers/)\n\n[ FAQ ](/ma/en/faqs/)\n\n[ International ](/ma/en/international/)\n\n[ Privacy policy ](/ma/en/privacy-policy/)\n\n[ Cookies ](/ma/en/cookie-statement)\n\n[ Terms and conditions ](/ma/en/terms-and-conditions/)\n\n[ ](http://instagram.com/lepainquotidienlu/) [\n](https://www.facebook.com/lepainquotidienlu/)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](https://www.lepainquotidien.com/ma/en/menu/)\n * [ Restaurants ](https://www.lepainquotidien.com/ma/en/locations/)\n * [ Blog ](https://www.lepainquotidien.com/ma/en/blog/)\n\n * * \n\n#\n\nDiscover Our Winter Menu\n\nSavoury food, made with fresh and seasonal ingredients that\u2019s everything you\nneed.\n\n[ View our menu ](https://www.lepainquotidien.com/ma/wp-\ncontent/uploads/sites/33/2023/11/menu-Maroc-LPQ-VFF-3.pdf)\n\n#\n\nDiscover Our Winter Menu\n\nSavoury food, made with fresh and seasonal ingredients that\u2019s everything you\nneed.\n\n[ View our menu ](https://www.lepainquotidien.com/ma/wp-\ncontent/uploads/sites/33/2023/11/menu-Maroc-LPQ-VFF-3.pdf)\n\n[ Franchise ](/ma/en/franchise/)\n\n[ Press ](/ma/en/press/)\n\n[ Contact ](/ma/en/contact/)\n\n[ Careers ](https://www.lepainquotidien.com/ma/en/careers/)\n\n[ FAQ ](/ma/en/faqs/)\n\n[ International ](/ma/en/international/)\n\n[ Privacy policy ](/ma/en/privacy-policy/)\n\n[ Cookies ](/ma/en/cookie-statement)\n\n[ Terms and conditions ](/ma/en/terms-and-conditions/)\n\n[ ](http://instagram.com/lepainquotidienlu/) [\n](https://www.facebook.com/lepainquotidienlu/)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](https://www.lepainquotidien.com/ma/en/menu/)\n * [ Restaurants ](https://www.lepainquotidien.com/ma/en/locations/)\n * [ Blog ](https://www.lepainquotidien.com/ma/en/blog/)\n\n * * \n\n[ Franchise ](/ma/en/franchise/)\n\n[ Press ](/ma/en/press/)\n\n[ Contact ](/ma/en/contact/)\n\n[ Careers ](https://www.lepainquotidien.com/ma/en/careers/)\n\n[ FAQ ](/ma/en/faqs/)\n\n[ International ](/ma/en/international/)\n\n[ Privacy policy ](/ma/en/privacy-policy/)\n\n[ Cookies ](/ma/en/cookie-statement)\n\n[ Terms and conditions ](/ma/en/terms-and-conditions/)\n\n[ ](http://instagram.com/lepainquotidienlu/) [\n](https://www.facebook.com/lepainquotidienlu/)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](https://www.lepainquotidien.com/ma/en/menu/)\n * [ Restaurants ](https://www.lepainquotidien.com/ma/en/locations/)\n * [ Blog ](https://www.lepainquotidien.com/ma/en/blog/)\n\n * * \n\nOur Stories\n\nLe Pain Quotidien means the daily bread. And to us, that means everything.\nIt\u2019s much more than mere sustenance; it\u2019s a way of life. \"My idea was simple,\nhaving a place where I can feel home\u2026 away from home.\" - Alain Coumont \n\n[ Read more ](/ma/en/blog/our-stories)\n\nSmall Steps\n\nFor 30 years, we have been trying to take small steps to limit our\nenvironmental impact. We are strong believers that these small steps have a\nreal impact. Today, we are inviting you to join us to be better together and\nto reduce our carbon footprint, one step at a time. \n\n[ Read more ](/ma/en/blog/small-steps/)\n\n[ Franchise ](/ma/en/franchise/)\n\n[ Press ](/ma/en/press/)\n\n[ Contact ](/ma/en/contact/)\n\n[ Careers ](https://www.lepainquotidien.com/ma/en/careers/)\n\n[ FAQ ](/ma/en/faqs/)\n\n[ International ](/ma/en/international/)\n\n[ Privacy policy ](/ma/en/privacy-policy/)\n\n[ Cookies ](/ma/en/cookie-statement)\n\n[ Terms and conditions ](/ma/en/terms-and-conditions/)\n\n[ ](http://instagram.com/lepainquotidienlu/) [\n](https://www.facebook.com/lepainquotidienlu/)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](/us/en/menu/)\n * [ Locations ](/us/en/locations/)\n * [ Catering ](/us/en/catering/)\n * [ Our App ](https://www.lepainquotidien.com/us/en/app/)\n\nAlain Coumont was born into a family of cooks. His grandparents had a\nrestaurant, his father was a chef and his aunt Simone was a talented p\u00e2tissier\nwho baked tarts every Saturday for the whole family to devour on Sunday. When\nhe was 6 years old, he started to read from the two cookbooks that were on the\nshelve at home. He taught himself to cook by reading recipes and hints from\nfamous chefs. His first creations were chocolate mousse, cream puffs, and\neclairs. Little did he know\u2026\n\nIn 1990 Alain opened the first Le Pain Quotidien in Belgium at Rue Antoine\nDansaert. The core value which Alain holds dear to his heart \u2013 and still does\ntoday \u2013 is simplicity. We often hear him say: \u201c _Guys, let\u2019s just keep it\nsimple_ !\u201d.\n\nThe very first menu he wrote had 2 breakfast suggestions, 8 tartines, 4\nsalads, and 3 desserts. That\u2019s it, nothing more and nothing less. Featuring\nall **seasonal** and **local ingredients** . Some of these dishes can still be\nfound on our menu today: the LPQ breakfast, the chocolate bombe, and the\ntartine boeuf basilic.\n\nAlain left Belgium with his crazy and at that time revolutionary idea of\n**organic sourdough** and went to NY where he opened his first Le Pain\nQuotidien restaurant in the Big Apple. His international dream became a\nreality. Even though we were opening more and more restaurants, we never\nforgot what Alain\u2019s initial idea was: _simple, wholesome and sustainable food,\nto share with friends or family around our communal table or at home around\nyour kitchen table_ .\n\n_\u201cPeople may have forgotten or may not have ever known, but LPQ was a\ntrendsetter avant-la-lettre. It was never permitted to smoke in our\nrestaurants, long before it become the standard. The first vegetarian dish\ncame on the menu in 1992, we banned all sodas in 2005 and in 2011 we\nintroduced our first vegan dish._ _Now 30 years later o_ _ur menu_ _combines\nflavors,_ _with respect for the environment_ _and nutrient intakes. It comes\nalive around_ _fundamental principles: respect for the seasons,_ _animal\nwelfare,_ _close collaboration with_ _local_ _suppliers & the fight against _\n_food waste_ _.\u201d_ \u2013 Alain Coumont\n\nOur new menu design is a **representation of the simplicity** that we care so\ndeeply about. We have chosen to work with fewer ingredients and fewer\nmanipulations, so we can guarantee the high quality of each and every single\none of them. We go for local and organic whenever possible and offer a\nselection of seasonal vegan dishes. We do hope you like our new menu and\nplease do feel free to leave us your feedback [ here ](mailto:\nfeedback@lepainquotidien.be) .\n\n> \u201c\n>\n> \u201cLet\u2019s just keep it simple\"\n>\n> ~ Alain Coumont\n\n# Read further\n\n[ View all ](/us/en/blog/our-stories)\n\n[ Our Stories ](https://www.lepainquotidien.com/us/en/blog/)\n\n[ Allergen Statement ](/us/en/allergen-statement/)\n\n[ Contact ](/us/en/contact/)\n\n[ Careers ](https://www.lepainquotidien.com/us/en/careers/)\n\n[ FAQs ](/us/en/faqs/)\n\n[ Franchise ](/us/en/franchise/)\n\n[ International ](/us/en/international/)\n\n[ Accessibility Statement ](/us/en/accessibility/)\n\n[ Privacy Policy ](/us/en/privacy-policy/)\n\n[ Gift Card ](https://wwws-\nusa2.givex.com/cws/lepainquotidien/consumer/main/home.py)\n\n[ ](https://www.facebook.com/LePainQuotidienus) [\n](http://instagram.com/lepainquotidienus)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](/us/en/menu/)\n * [ Locations ](/us/en/locations/)\n * [ Catering ](/us/en/catering/)\n * [ Our App ](https://www.lepainquotidien.com/us/en/app/)\n\n## Our History\n\n#### Little daily miracles\n\nThe tradition of fresh-baked bread is a routine worthy of repetition. Once\nAlain Coumont decided to open his bakery, he needed to decide on a name. He\nrecalled a memory of his father exclaiming \u201cmoi, ce n\u2019est pas mon pain\nquotidien!\u201d literally translating to \u201cit\u2019s not my daily bread.\u201d Alain knew he\nneedn\u2019t look any further for the words to hang above his bakery door. Welcome\nto Le Pain Quotidien, \u201cthe daily bread,\u201d where the past meets the present and\nthe future is today.\n\n#### A family affair\n\nAlain Coumont learned the beauty of baking when he was just a little boy. Too\nsmall to reach the counter, his aunt Simone would pull a chair over for Alain\nto stand on so he could watch her make the dough for bread. On Sundays they\u2019d\nbake, not just loaves and boules, but a dozen tarts too.\n\nHis taste for baking up happiness reaches far back into the legacy of his\npast. Alain\u2019s mother\u2019s parents owned a restaurant near Li\u00e8ge in Belgium, and\nhis father trained as a chef. Alain even studied at the same hotel school that\nhis father attended in Namur, Belgium. He followed in their footsteps until it\nwas time to mark his own path.\n\n#### Perfectly Imperfect\n\nAs a young chef in Brussels, Alain hunted, tasted and searched for bread that\nlived up to his childhood ideal. Coming up empty-handed was perhaps the most\nfortunate stroke, for Alain realized that the only way to satisfy his yearning\nfor the rustic bread of his youth was to recreate it from memory. And so, Le\nPain Quotidien was born from his quest to taste the familiar.\n\n#### 16 Rue Dansaert Bruxelles, Belgique\n\nThe first Le Pain Quotidien opened in Brussels in 1990, and within a few\nmonths 10 more locations opened, all serving the classic, rustic loaves Alain\ngrew up with. Seven years later, Alain\u2019s dream to open in the United States\nwas realized with a flagship bakery on Madison Avenue in New York City, and\nnow, his vision of fresh-baked, traditionally made bread has become a\ntradition for neighbors and friends at over 260 Le Pain Quotidien locations\nthroughout the world.\n\n> \u201c\n>\n> My idea was simple, having a place where I can feel home\u2026 away from home\n>\n> ~ Alain Coumont\n\n[ Our Stories ](https://www.lepainquotidien.com/us/en/blog/)\n\n[ Allergen Statement ](/us/en/allergen-statement/)\n\n[ Contact ](/us/en/contact/)\n\n[ Careers ](https://www.lepainquotidien.com/us/en/careers/)\n\n[ FAQs ](/us/en/faqs/)\n\n[ Franchise ](/us/en/franchise/)\n\n[ International ](/us/en/international/)\n\n[ Accessibility Statement ](/us/en/accessibility/)\n\n[ Privacy Policy ](/us/en/privacy-policy/)\n\n[ Gift Card ](https://wwws-\nusa2.givex.com/cws/lepainquotidien/consumer/main/home.py)\n\n[ ](https://www.facebook.com/LePainQuotidienus) [\n](http://instagram.com/lepainquotidienus)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](https://www.lepainquotidien.com/lu/en/menu/)\n * [ Locations ](https://www.lepainquotidien.com/lu/en/locations/)\n * [ Our Stories ](https://www.lepainquotidien.com/lu/en/blog/our-stories/)\n * [ Tartine Club ](https://www.lepainquotidien.com/lu/en/tartine-club/)\n\n * * \n\n#\n\nOur catering\n\nFor breakfast, lunch or evenings with groups large or small \n\n[ order now ](mailto:lou.reiter@lepainquotidien.lu)\n\n#\n\nOur catering\n\nFor breakfast, lunch or evenings with groups large or small \n\n[ order now ](mailto:lou.reiter@lepainquotidien.lu)\n\nCurrently, we only offer delivery within Ville Haute, Luxembourg. For other\nareas, orders will need to be picked up. Thank you for your understanding.\n\nLe Pain Quotidien at home or the office\n\nThe same distinctive food you enjoy at our communal table can be savored with\nfriends and colleagues at home or the office. \n \nWe deliver freshly prepared platters of our pastries, organic breads,\nsignature tartines and salads, artisanal cheeses, charcuterie, and organic\nbeverages right to your door. \n \nBon app\u00e9tit! \n\n[ order now ](mailto:lou.reiter@lepainquotidien.lu)\n\n## Discover our catering offer\n\nHave a look at the menu\n\nAre you planning a staff party, a baptism, a wedding? Enjoy the moment, our\nteam will happily take care of the rest. \n \n \n\n[ Download our menu ](https://www.lepainquotidien.com/lu/wp-\ncontent/uploads/sites/30/2023/08/LUX_MOBILE_MENU__SUMMER_2023_FR.pdf)\n\nMore info\n\nOur signature tartine, organic sourdough bread, breakfast platters or\nafternoon sweets? Pick out your favorite dishes yourself online or contact us\nfor a personalized offer. \n \nGive us a call at +35226540688 or send us an e-mail at\nlou.reiter@lepainquotidien.lu \n\n[ Get in touch ](mailto:lou.reiter@lepainquotidien.lu)\n\n[ Franchise ](/lu/en/franchise/)\n\n[ Press ](/lu/en/press/)\n\n[ Contact ](/lu/en/contact/)\n\n[ FAQ ](/lu/en/faqs/)\n\n[ International ](/lu/en/international/)\n\n[ Privacy policy ](/lu/en/privacy-policy/)\n\n[ Cookies ](/lu/en/cookie-statement)\n\n[ Terms and conditions ](/lu/en/terms-and-conditions/)\n\n[ Catering ](https://www.lepainquotidien.com/lu/en/catering/)\n\n[ Terms & conditions tartine club\n](https://www.lepainquotidien.com/lu/en/terms-and-conditions-tartine-club/)\n\n[ ](http://instagram.com/lepainquotidienlu/) [\n](https://www.facebook.com/lepainquotidienlu/)\n\n\u00a9 Copyright 2023 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](/us/en/menu/)\n * [ Locations ](/us/en/locations/)\n * [ Catering ](/us/en/catering/)\n * [ Our App ](https://www.lepainquotidien.com/us/en/app/)\n\n## Our Story\n\n**Sitting together around the idea of pleasure**\n\nLe Pain Quotidien means the daily bread. And to us, that means everything.\nIt\u2019s much more than mere sustenance; it\u2019s a way of life. As our loaves emerge\nfrom the ovens, warm and fragrant, friends gather around our communal tables\nto share in the time-honored tradition of breaking bread.\n\nThe hum of conversation fills the air, jam is passed around the table, and,\never so gracefully, time slows.\n\n**Flour, water, salt and time**\n\nIn this ever-changing and hectic world, we invite you to escape to a place\nwhere traditional simplicity is cherished. Our bakers blend organic stone-\nground flour, sea salt and water with a wild yeast levain starter to create a\nhumble four-ingredient beginning. The dough is then kneaded patiently by hand,\nand baked in our stone-lined hearths. These are the artisanal loaves of our\npast, baked according to tradition.\n\n**One slice of bread\u2026 and countless variations**\n\nOur handmade bread serves as the canvas for a myriad of organic and seasonal\ningredients. They come together to become our tartines, the Belgian take on\nthe sandwich. At once simple and elegant, our tartines bring taste to the\ntable and delight to the palate. And although our handmade, organic bread is\nhow we got our start, we serve a variety of healthy options like organic\ncoffee, pastries, eggs, tartines, soups, salads, and desserts.\n\n**Belgian hand warmer**\n\nWhen our founder, Alain Coumont, was a young boy in Belgium, he went to his\ngrandm\u00e8re\u2019s house every Wednesday afternoon where she greeted him with a small\nbowl of steaming hot chocolate. Alain cupped his hands around it, letting the\nwarmth seep into his body and chase away winter\u2019s frigid chill.\n\nAs a chef, he carried the memory of that warmth to the tables of Le Pain\nQuotidien. To this day, simple bowls still stir memories of a child\u2019s delight\nand still carry warmth to our friends. Whether it\u2019s in the form of piping hot\nchocolate or a caf\u00e9 au lait, you\u2019ll receive this same welcome with our wide,\nround bowls. Hold it in your hands and feel at ease.\n\n**Join us at the table**\n\nAt Le Pain Quotidien, we believe that community is what nurtures, inspires and\nfeeds the soul. Our first communal table on Rue Dansaert in Brussels was built\nfrom wood salvaged from the floors of retired Belgian trains. Those simple\nplanks became a tradition. Today, this same rough, reclaimed wood continues to\nbring rustic comfort to our stores, and the communal tables have become our\ncenterpiece.\n\nLong enough for all to fit and narrow enough for all to talk, our tables are\nwhere friends reconnect and new friendships are forged over the shared\nappreciation of delicious food and good company. In a space where color comes\nto life, music mingles with the melody of conversation and fresh-baked smells\nstoke the imagination, there will always be a place for you at our table.\nLearn more about the history of Le Pain Quotidien.\n\n[ Our Stories ](https://www.lepainquotidien.com/us/en/blog/)\n\n[ Allergen Statement ](/us/en/allergen-statement/)\n\n[ Contact ](/us/en/contact/)\n\n[ Careers ](https://www.lepainquotidien.com/us/en/careers/)\n\n[ FAQs ](/us/en/faqs/)\n\n[ Franchise ](/us/en/franchise/)\n\n[ International ](/us/en/international/)\n\n[ Accessibility Statement ](/us/en/accessibility/)\n\n[ Privacy Policy ](/us/en/privacy-policy/)\n\n[ Gift Card ](https://wwws-\nusa2.givex.com/cws/lepainquotidien/consumer/main/home.py)\n\n[ ](https://www.facebook.com/LePainQuotidienus) [\n](http://instagram.com/lepainquotidienus)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](https://www.lepainquotidien.com/lu/en/menu/)\n * [ Locations ](https://www.lepainquotidien.com/lu/en/locations/)\n * [ Our Stories ](https://www.lepainquotidien.com/lu/en/blog/our-stories/)\n * [ Tartine Club ](https://www.lepainquotidien.com/lu/en/tartine-club/)\n\n * * \n\n# Frequently Asked Questions\n\n**Are our eggs cage-free?**\n\nLe Pain Quotidien is committed to sourcing 100% of our eggs (shell, liquid,\nand egg products) from cage-free sources throughout our global operations for\nall owned, managed, and franchised properties by the end of 2025. Le Pain\nQuotidien will make our policy available in major languages and will publish\nannual progress reports towards this commitment. As of September 2023, we are\nproud to say that over 60% of our global supply of eggs and egg products comes\nfrom cage-free egg sourcing and we continue to work to accelerate our progress\non this important issue.\n\n**How about your chicken meat?**\n\nIn Europe, Le Pain Quotidien is committed to implementing the European Chicken\nCommitment. The criteria set out in this commitment are designed to improve\nthe welfare of chickens and will be achieved by 2026 throughout the supply\nchain of Le Pain Quotidien in Europe.\n\n**What does Le Pain Quotidien mean?**\n\nLe Pain Quotidien is French for \u201cthe daily bread.\u201d\n\n**What type of food does Le Pain Quotidien serve?**\n\nAt Le Pain Quotidien, we believe that food should be simple, nourishing and\ndelicious. Our breakfast menu includes a range of organic breads, pastries,\neggs, yogurt, organic coffee and teas. For lunch and dinner, our handmade\norganic wheat bread serves as the base for our signature tartines, and the\nperfect accompaniment to our soups, salads and quiches. Many of our menu items\nare vegetarian and vegan. Takeaway and catering menus offer fresh Le Pain\nQuotidien products to enjoy at home, offices or at events.\n\n**What is a tartine?**\n\nA tartine is an open-faced sandwich. The name comes from the French verb\ntartiner, which means \u201cto spread.\u201d\n\n**Do you have vegan and vegetarian dishes?**\n\nThese days, we are all aware of the benefits of a plant-based diet. Not only\nis eating less meat better for us, it\u2019s good for the planet. Le Pain Quotidien\noffers many vegan items that are labeled 100% botanical on our menus. All of\nour organic breads are vegan, except for brioche. Some of our most popular\nvegan dishes are the Avocado Tartine, Supergrains Bowl and Lentil & Avocado\nSalad.\n\n**Why is organic important?**\n\nEating organic is part of a healthy lifestyle, and Le Pain Quotidien is\ncommitted to offering as many organic products as possible. This begins with\nthe organic flour we use to make the bread. Choosing organic ingredients is\nnot only good for the body, it\u2019s also good for the future of the world. The\nmore the market for organic products grows, the fewer harmful pesticides will\nbe dumped into the environment.\n\n**Which of your products are organic?**\n\nWe use organic ingredients whenever possible. This includes all of our breads,\nmost of the products in the retail pantry, our beverages and homemade granola.\nOrganic items and ingredients vary seasonally and globally.\n\n**What retail products does Le Pain Quotidien offer?**\n\nOur retail shelves are filled with our favourite pantry items which are also\nfeatured in many of our recipes. The organic jams and chocolate spreads\n(blonde, brunette, noir, noisella and speculoos) as well as our organic cold\npressed olive oil, balsamic, grey sea salt and black Malabar pepper mills are\nall shared on the communal tables in every restaurant. We also offer our\norganic, 100% Arabic coffee for you to enjoy at home as well as a range of\norganic teas, including black, green and herbal teas. The signature crockery\nincluding tartine boards, teapots, cups and bowls are available for sale.\n\n**Does Le Pain Quotidien offer gluten-free options?**\n\nWe strive to provide as many gluten-free options as possible and offer all\ntartines on gluten-free crackers upon request. We also have other gluten-free\nmenu options from salads to desserts. However, we do advise that your meal may\ncontain traces of flour as we are not a gluten-free facility.\n\n**Are all your restaurants\u2019 franchises?**\n\nThe majority of our restaurants are company-owned, however we do work with\nfranchise partners in some markets. For more information about international\nfranchise opportunities, email us at franchise@lepainquotidien.com.\n\n**Can I make any of the Le Pain Quotidien recipes at home?**\n\nThere are currently three Le Pain Quotidien cookbooks for sale, with the most\nrecent launched in June 2013. This cookbook features over 100 recipes from Le\nPain Quotidien founder and chef Alain Coumont, including breads, breakfast,\nsoups, tartines, salads and desserts. Cookbooks can be purchased in Le Pain\nQuotidien restaurants as well as from select bookstores and websites.\n\n[ Franchise ](/lu/en/franchise/)\n\n[ Press ](/lu/en/press/)\n\n[ Contact ](/lu/en/contact/)\n\n[ FAQ ](/lu/en/faqs/)\n\n[ International ](/lu/en/international/)\n\n[ Privacy policy ](/lu/en/privacy-policy/)\n\n[ Cookies ](/lu/en/cookie-statement)\n\n[ Terms and conditions ](/lu/en/terms-and-conditions/)\n\n[ Catering ](https://www.lepainquotidien.com/lu/en/catering/)\n\n[ Terms & conditions tartine club\n](https://www.lepainquotidien.com/lu/en/terms-and-conditions-tartine-club/)\n\n[ ](http://instagram.com/lepainquotidienlu/) [\n](https://www.facebook.com/lepainquotidienlu/)\n\n\u00a9 Copyright 2023 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](https://www.lepainquotidien.com/lu/en/menu/)\n * [ Locations ](https://www.lepainquotidien.com/lu/en/locations/)\n * [ Our Stories ](https://www.lepainquotidien.com/lu/en/blog/our-stories/)\n * [ Tartine Club ](https://www.lepainquotidien.com/lu/en/tartine-club/)\n\n * * \n\n# Contact Le Pain Quotidien\n\n### Guest Comments\n\nShare your experience with us: [ feedback@lepainquotidien.lu\n](mailto:feedback@lepainquotidien.lu)\n\n### General information\n\nEmail us: [ info@lepainquotidien.lu ](mailto:info@lepainquotidien.lu)\n\n**LE PAIN QUOTIDIEN Luxembourg**\n\n19, rue Aldringen\n\nL-1118 Luxembourg,\n\nLuxembourg\n\n[ Franchise ](/lu/en/franchise/)\n\n[ Press ](/lu/en/press/)\n\n[ Contact ](/lu/en/contact/)\n\n[ FAQ ](/lu/en/faqs/)\n\n[ International ](/lu/en/international/)\n\n[ Privacy policy ](/lu/en/privacy-policy/)\n\n[ Cookies ](/lu/en/cookie-statement)\n\n[ Terms and conditions ](/lu/en/terms-and-conditions/)\n\n[ Catering ](https://www.lepainquotidien.com/lu/en/catering/)\n\n[ Terms & conditions tartine club\n](https://www.lepainquotidien.com/lu/en/terms-and-conditions-tartine-club/)\n\n[ ](http://instagram.com/lepainquotidienlu/) [\n](https://www.facebook.com/lepainquotidienlu/)\n\n\u00a9 Copyright 2023 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](https://www.lepainquotidien.com/lu/en/menu/)\n * [ Locations ](https://www.lepainquotidien.com/lu/en/locations/)\n * [ Our Stories ](https://www.lepainquotidien.com/lu/en/blog/our-stories/)\n * [ Tartine Club ](https://www.lepainquotidien.com/lu/en/tartine-club/)\n\n * * \n\n# PRESS ENQUIRIES\n\n### PRESS\n\nFor any requests or information, contact us at: [ Belgium@lepainquotidien.be\n](mailto:Belgium@lepainquotidien.be) .\n\n### Le Pain Quotidien Issues Statement Regarding the European Chicken\nCommitment\n\n19 July 2019\n\nLe Pain Quotidien is a plant-inspired bakery and restaurant brand that\nbelieves very strongly in making ethical choices on sourcing from field to\nfork for the good of our guests\u2019 healthier lifestyle choices and the\nsustainability of our planet. These convictions are also applied to the animal\nwelfare choices that we make.\n\nWe are constantly looking for opportunities to ensure that we are holding\nourselves and our suppliers to the very highest standards. Accordingly, we\nare, therefore, very happy to confirm today that we will be joining with a\ngrowing number of voices in making the [ European Chicken Commitment\n](https://welfarecommitments.com/europeletter/) . The criteria laid out in the\ncommitment are designed to provide better welfare for chickens, with the goal\nof being achieved by 2026 throughout Le Pain Quotidien\u2019s entire supply chain\nin Europe.\n\nIn addition, in France, we will go further and ensure that at least 20% of our\nchicken meat volume will come from farms that meet these criteria and\nguarantee that the animals have access to free-range.\n\n[ Franchise ](/lu/en/franchise/)\n\n[ Press ](/lu/en/press/)\n\n[ Contact ](/lu/en/contact/)\n\n[ FAQ ](/lu/en/faqs/)\n\n[ International ](/lu/en/international/)\n\n[ Privacy policy ](/lu/en/privacy-policy/)\n\n[ Cookies ](/lu/en/cookie-statement)\n\n[ Terms and conditions ](/lu/en/terms-and-conditions/)\n\n[ Catering ](https://www.lepainquotidien.com/lu/en/catering/)\n\n[ Terms & conditions tartine club\n](https://www.lepainquotidien.com/lu/en/terms-and-conditions-tartine-club/)\n\n[ ](http://instagram.com/lepainquotidienlu/) [\n](https://www.facebook.com/lepainquotidienlu/)\n\n\u00a9 Copyright 2023 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](https://www.lepainquotidien.com/lu/en/menu/)\n * [ Locations ](https://www.lepainquotidien.com/lu/en/locations/)\n * [ Our Stories ](https://www.lepainquotidien.com/lu/en/blog/our-stories/)\n * [ Tartine Club ](https://www.lepainquotidien.com/lu/en/tartine-club/)\n\n * * \n\n#\n\nAre you our next franchise partner?\n\nWhether you are looking to develop a new country, a region or city in an\nexisting market or just a single bakery, you have come to the right place. \n\n[ become a partner ](/lu/en/become-a-partner/)\n\n#\n\nAre you our next franchise partner?\n\nWhether you are looking to develop a new country, a region or city in an\nexisting market or just a single bakery, you have come to the right place. \n\n[ become a partner ](/lu/en/become-a-partner/)\n\nAbout us\n\nLe Pain Quotidien (French for \"the daily bread\") is a bakery-restaurant group\nfounded in Brussels in 1990 by Alain Coumont. As a young chef dissatisfied\nwith the quality of bread available in Brussels, Coumont started making his\nown organic sourdough bread with just 4 ingredients: flour, water, salt, and\ntime. Le Pain Quotidien now has more than 210 bakeries in 21 countries. Our\nmission is to create meaningful connections in a home away from home; serving\nsimple, delicious, authentic organic and local cuisine, made in-house. \n\n[ our story ](https://www.lepainquotidien.com/global/en/story/)\n\n## Why choose Le Pain Quotidien\n\n#### Love brand\n\nThe brand-consumer appeal is based on a unique combination of elements: a\nwelcoming and relaxed atmosphere, our 2kg artisanal sourdough bread \u2013 the\nbasis of iconic tartines (open-faced sandwiches), and a large communal table. \n\n#### Visionary choices\n\nOur founder Alain made several visionary choices based on his views on food\n(simple, non-processed, organic, low on fat, with vegan options) and the\nenvironment. These choices have made Le Pain Quotidien the unique brand loved\nby millions globally. \n\n#### Proven success story\n\nSince 1990 we have opened over 210 Le Pain Quotidien all day bakeries in over\n21 countries. This growing number of stores is a testament to our brand\nrelevance for consumers and business appeal to franchise partners from Buenos\nAires to Tokyo. \n\n#### Strong support model\n\nOur partners benefit from an impressive lineup of toolkits and guidelines\n(e.g. marketing, recipe database, HR Blueprint, etc.) as well as in-person\nsupport to help them start and grow their businesses efficiently. \n\n#### An established operator\n\nWe are not just franchisors but bring hands-on knowledge. With over 30 years\nof experience as an operator, our team now exploits over 50 all day bakeries\nin Belgium, Paris, Amsterdam, and London. \n\n#### Warm family\n\nWe bring the family together all year long through franchise newsletters,\nannual franchise conferences we call \u201cTartine Connections\u201d, and an ongoing\nfranchise advisory board, where partners exchange best practices and\ncollaborate on annual brand development plans. \n\n[ become a partner ](/lu/en/become-a-partner/)\n\nOur ideal franchise partner\n\n\u2713 Live and operate in their market and bring the knowledge of the local market\nand consumers to the table. \n\u2713 Have operator knowledge or at least a deep understanding of what it takes to\noperate a food business \n\u2713 Share our founder\u2019s vision and align around our brand and food philosophy\nand our 4 core values of quality, simplicity, conviviality and authenticity. \n\u2713 Are financially sound and stable and are willing to sustainably invest with\nus in a long-term partnership and collaboration. \n\n[ become a partner ](http://www.lepainquotidien.com/become-a-partner/)\n\nMeet some of our franchise partners\n\nFederico\n\nMaster Franchise \u2013 Argentina\n\n\u201cDespite difficult economic and monetary, we always kept attached to maintain\nthe highest quality of all our products and processes. That is why the brand\nis well positioned and a reference in Argentina gastronomy.\u201d\n\nDawn\n\nMulti-brands franchise \u2013 Dubai\n\n\u201cI have been fortunate to have grown with and within the brand, created a\npeople-centric culture and delivered operational excellence. I feel blessed to\ncreate meaningful connections one neighborhood and one restaurant at a time.\u201d\n\nKris\n\nSingle Unit franchise \u2013 Leuven (BE)\n\n\u201cIt is truly remarkable how the brand became so big while not losing any of\nits original values of simplicity, authenticity, quality, and conviviality\nalong the way as it grew from 10 bakeries in Belgium to over 210 worldwide.\u201d\n\n\u201cThe master franchise team in Argentina immediately welcomed me into a\nbusiness that feels safe, moves fast, and is a pleasure to be part of it.\u201d\u200b\n\nAlan\n\nSub-franchise \u2013 Argentina\n\nCommercial terms\n\nWhat does a franchise fee cost?\n\nFor a new franchise partnership, we make a distinction between one off set up\ncosts and ongoing costs. Note that the amounts are indicative, based on\ncurrent actual numbers. As our conversation progresses, we will help you with\nan in-depth business case and financial plan.\n\n* * *\n\nWhat are my startup costs?\n\nStartup costs are of two kinds: the initial territory fee and the costs to\nbuild a store. Territory fees \u2013 the exclusive rights to the brand in geography\n- are variable, based on the territory size and its capacity. Typical costs to\nbuild a store vary by country, with approximately \u20ac 2,500/ m\u00b2 for restaurant\nsetup.\n\n* * *\n\nDo you provide help with the financing?\n\nWe do not provide funding ourselves but have good partnerships with the banks\nexperience in franchise lending. Subject to your individual business case and\napplication you might be eligible to borrow up to 70% of your investment. In\nall cases, we will assist you in writing the strong business plan you will\nrequire in discussions with banks, brokers and landlords.\n\n* * *\n\nWhat are my ongoing costs?\n\nYour ongoing franchise fee will be 7% of revenue, including marketing and\ndigital fees. For this fee, you receive access to all Le Pain Quotidien\nknowledge and intellectual property, all toolkits, manuals, personalized\ntraining, and ongoing support.\n\n* * *\n\nWhat are my revenues and ROI?\n\nYour detailed business case will depend on the type of store, ranging from \u20ac\n300,000 for a kiosk to \u20ac 800,000-1,000,000 for a full format (neighborhood,\ncity center, and flagship restaurant). Profit potential lies between 10% and\n15% depending on the rent. We target an ROI of 2.1 to 4.1 years. Our standard\nfranchise contract lasts 7 years.\n\n* * *\n\n# Process towards your own bakery\n\nYou probably wonder how long it takes to open your first Le Pain Quotidien\nall day bakeries . While timings and details vary per region and country, we\nknow from experience it takes between 6 months ( Single Unit in the existing\nmarket) and 12 \u2013 18 months (new country territory).\n\n[ Franchise ](/lu/en/franchise/)\n\n[ Press ](/lu/en/press/)\n\n[ Contact ](/lu/en/contact/)\n\n[ FAQ ](/lu/en/faqs/)\n\n[ International ](/lu/en/international/)\n\n[ Privacy policy ](/lu/en/privacy-policy/)\n\n[ Cookies ](/lu/en/cookie-statement)\n\n[ Terms and conditions ](/lu/en/terms-and-conditions/)\n\n[ Catering ](https://www.lepainquotidien.com/lu/en/catering/)\n\n[ Terms & conditions tartine club\n](https://www.lepainquotidien.com/lu/en/terms-and-conditions-tartine-club/)\n\n[ ](http://instagram.com/lepainquotidienlu/) [\n](https://www.facebook.com/lepainquotidienlu/)\n\n\u00a9 Copyright 2023 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](https://www.lepainquotidien.com/lu/en/menu/)\n * [ Locations ](https://www.lepainquotidien.com/lu/en/locations/)\n * [ Our Stories ](https://www.lepainquotidien.com/lu/en/blog/our-stories/)\n * [ Tartine Club ](https://www.lepainquotidien.com/lu/en/tartine-club/)\n\n * * \n\n.\n\n.\n\n.\n\n[ Franchise ](/lu/en/franchise/)\n\n[ Press ](/lu/en/press/)\n\n[ Contact ](/lu/en/contact/)\n\n[ FAQ ](/lu/en/faqs/)\n\n[ International ](/lu/en/international/)\n\n[ Privacy policy ](/lu/en/privacy-policy/)\n\n[ Cookies ](/lu/en/cookie-statement)\n\n[ Terms and conditions ](/lu/en/terms-and-conditions/)\n\n[ Catering ](https://www.lepainquotidien.com/lu/en/catering/)\n\n[ Terms & conditions tartine club\n](https://www.lepainquotidien.com/lu/en/terms-and-conditions-tartine-club/)\n\n[ ](http://instagram.com/lepainquotidienlu/) [\n](https://www.facebook.com/lepainquotidienlu/)\n\n\u00a9 Copyright 2023 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](https://www.lepainquotidien.com/lu/en/menu/)\n * [ Locations ](https://www.lepainquotidien.com/lu/en/locations/)\n * [ Our Stories ](https://www.lepainquotidien.com/lu/en/blog/our-stories/)\n * [ Tartine Club ](https://www.lepainquotidien.com/lu/en/tartine-club/)\n\n * * \n\n#\n\nDiscover Our Menu\n\nSavoury food, made with fresh and seasonal ingredients that\u2019s everything you\nneed.\n\n[ View our menu ](https://www.lepainquotidien.com/lu/wp-\ncontent/uploads/sites/30/2023/08/LUX_MOBILE_MENU__SUMMER_2023_EN.pdf)\n\n#\n\nDiscover Our Menu\n\nSavoury food, made with fresh and seasonal ingredients that\u2019s everything you\nneed.\n\n[ View our menu ](https://www.lepainquotidien.com/lu/wp-\ncontent/uploads/sites/30/2023/08/LUX_MOBILE_MENU__SUMMER_2023_EN.pdf)\n\n## Discover a selection of our new seasonal recipes\n\nFor this autumn season, discover our brand-new recipes and rediscover some\nall-time classics prepared with fresh and seasonal ingredients.\n\n## Mini pancakes\n\nAdd some colors to your day with this mini pancakes made of a coulis of\nstrawberry-rhubarb, served with banana, red fruits and sour cream. \n\n## Hemp egg mimosa tartine\n\nDiscover our new tasty tartine served on cannabis - hemp bread with egg\nmimosa, leek sprouts, furikake (sesame seeds and nori) and lemon. \n\n## Panzanella\n\nWhat\u2019s better than a fresh seasonal salad bowl for summer? Roasted vegetables,\nmusclun, homemade organic baguette cro\u00fbtons, basil oil, grapes, spring onion,\ndill, parsley, lemon and vegan vinaigrette \n\nFind a restaurant near you\n\nGo to our store locator to find a restaurant near you. \n\n[ find us ](/lu/en/locations)\n\n[ Franchise ](/lu/en/franchise/)\n\n[ Press ](/lu/en/press/)\n\n[ Contact ](/lu/en/contact/)\n\n[ FAQ ](/lu/en/faqs/)\n\n[ International ](/lu/en/international/)\n\n[ Privacy policy ](/lu/en/privacy-policy/)\n\n[ Cookies ](/lu/en/cookie-statement)\n\n[ Terms and conditions ](/lu/en/terms-and-conditions/)\n\n[ Catering ](https://www.lepainquotidien.com/lu/en/catering/)\n\n[ Terms & conditions tartine club\n](https://www.lepainquotidien.com/lu/en/terms-and-conditions-tartine-club/)\n\n[ ](http://instagram.com/lepainquotidienlu/) [\n](https://www.facebook.com/lepainquotidienlu/)\n\n\u00a9 Copyright 2023 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](https://www.lepainquotidien.com/lu/en/menu/)\n * [ Locations ](https://www.lepainquotidien.com/lu/en/locations/)\n * [ Our Stories ](https://www.lepainquotidien.com/lu/en/blog/our-stories/)\n * [ Tartine Club ](https://www.lepainquotidien.com/lu/en/tartine-club/)\n\n * * \n\nDiscover our stories & history \n\nOrder online from your favorite Le Pain Quotidien\n\n\u2713 Pick up from one of our 30 restaurants \n\u2713 Order for today or up until 30 days in advance \n\u2713 Skip the line \n\n[ order now ](https://stores-be.lepainquotidien.com/store/store-\nselection?locale=nl-BE&app=online)\n\n[ Franchise ](/lu/en/franchise/)\n\n[ Press ](/lu/en/press/)\n\n[ Contact ](/lu/en/contact/)\n\n[ FAQ ](/lu/en/faqs/)\n\n[ International ](/lu/en/international/)\n\n[ Privacy policy ](/lu/en/privacy-policy/)\n\n[ Cookies ](/lu/en/cookie-statement)\n\n[ Terms and conditions ](/lu/en/terms-and-conditions/)\n\n[ Catering ](https://www.lepainquotidien.com/lu/en/catering/)\n\n[ Terms & conditions tartine club\n](https://www.lepainquotidien.com/lu/en/terms-and-conditions-tartine-club/)\n\n[ ](http://instagram.com/lepainquotidienlu/) [\n](https://www.facebook.com/lepainquotidienlu/)\n\n\u00a9 Copyright 2023 Le Pain Quotidien.\n\n",
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"page_content": " * [ Men\u00fa ](/mx/es/menu/)\n * [ Eventos ](/mx/es/our-private-events/)\n * [ Nuestra Historia ](/mx/es/story/)\n * [ Ordena Aqu\u00ed ](/mx/es/locations/)\n * [ Facturaci\u00f3n ](https://www.lepainquotidien.com/mx/es/billing/)\n\n * * \n\n.\n\n.\n\n.\n\n[ Franquicia ](https://www.lepainquotidien.com/mx/es/franchise/)\n\n[ Contactos ](/mx/es/contact)\n\n[ Trabaja con Nosotros ](/mx/es/careers)\n\n[ Internacional ](/mx/es/international)\n\n[ Preguntas frecuentes ](/mx/es/faqs)\n\n[ Pol\u00edtica de Privacidad ](/mx/es/privacy-policy)\n\n[ T\u00e9rminos de uso ](/mx/es/terms-and-conditions)\n\n[ Facturaci\u00f3n\n](http://diamante.frontonline.com.mx/#/PortalTickets-1.0/micros_index.xhtml?configuration=32)\n\n[ Libre de Jaula ](/mx/es/gallinas)\n\n[ Concours Mondial (T&C) ](https://www.lepainquotidien.com/mx/es/taste-of-\nliving-better-global-contest/)\n\n[ ](http://instagram.com/lepainquotidienmx) [ ](https://twitter.com/lpqmx) [\n](https://www.facebook.com/LePainQuotidienmx)\n\n\u00a9 Copyright 2022 Le Pain Quotidien\n\n",
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"page_content": " * [ Men\u00fa ](/mx/es/menu/)\n * [ Eventos ](/mx/es/our-private-events/)\n * [ Nuestra Historia ](/mx/es/story/)\n * [ Ordena Aqu\u00ed ](/mx/es/locations/)\n * [ Facturaci\u00f3n ](https://www.lepainquotidien.com/mx/es/billing/)\n\n * * \n\n#\n\n\u00bfEres nuestro pr\u00f3ximo franquiciado?\n\nTanto si desea abrir en un nuevo pa\u00eds, una regi\u00f3n o ciudad de un mercado ya\nexistente, o una \u00fanica panader\u00eda, ha llegado al portal adecuado. \n\n[ convi\u00e9rtete en socio ](/mx/es/become-a-partner/)\n\n#\n\n\u00bfEres nuestro pr\u00f3ximo franquiciado?\n\nTanto si desea abrir en un nuevo pa\u00eds, una regi\u00f3n o ciudad de un mercado ya\nexistente, o una \u00fanica panader\u00eda, ha llegado al portal adecuado. \n\n[ convi\u00e9rtete en socio ](/mx/es/become-a-partner/)\n\nSobre nosotros\n\nLe Pain Quotidien (que en franc\u00e9s significa \"el pan de cada d\u00eda\") es un grupo\nde panader\u00eda-restaurante fundado en Bruselas en 1990 por Alain Coumont. Como\njoven chef insatisfecho con la calidad del pan disponible en Bruselas, Coumont\nempez\u00f3 a hacer su propio pan de masa madre org\u00e1nica con s\u00f3lo 4 ingredientes:\nharina, agua, sal y tiempo. Le Pain Quotidien cuenta ahora con m\u00e1s de 210\npanader\u00edas en 21 pa\u00edses. Nuestra misi\u00f3n es crear v\u00ednculos significativos en un\nhogar lejos de casa, sirviendo una cocina sencilla, deliciosa, aut\u00e9ntica,\norg\u00e1nica y local, hecha en casa. \n\n[ our story ](https://www.lepainquotidien.com/global/en/story/)\n\n## \u00bfPor qu\u00e9 elegir Le Pain Quotidien?\n\n#### Amor por la marca\n\nEl reclamo de la marca para el consumidor se basa en una combinaci\u00f3n \u00fanica de\nelementos: un ambiente acogedor y tranquilo, nuestro pan artesanal de masa\nmadre de 2 kg, que es la base de los emblem\u00e1ticos tartines (\"s\u00e1ndwiches\nabiertos\"), y una gran mesa comunal. \n\n#### Multiples Opciones\n\nNuestro fundador, Alain, tom\u00f3 varias decisiones visionarias basadas en su\nvisi\u00f3n de la gastronom\u00eda (sencilla, no procesada, ecol\u00f3gica, baja en grasas y\ncon opciones veganas) y del medio ambiente. Estas decisiones han convertido a\nLe Pain Quotidien en la \u00fanica marca que millones de personas adoran en todo el\nmundo. \n\n#### Una historia de \u00e9xito probado\n\nDesde 1990 hemos abierto m\u00e1s de 210 Le Pain Quotidien en m\u00e1s de 21 pa\u00edses.\nEste creciente n\u00famero de tiendas es un testimonio de la relevancia de nuestra\nmarca entre los consumidores y el atractivo comercial para los socios de\nfranquicia, desde Buenos Aires hasta Tokio. \n\n#### Un modelo de apoyo s\u00f3lido\n\nNuestros franquiciados se benefician de una impresionante gama de herramientas\ny directrices (por ejemplo, marketing, base de datos de recetas, plan de\nrecursos humanos, etc.), as\u00ed como de apoyo en persona para ayudarles a poner\nen marcha y hacer crecer sus negocios de manera eficiente. \n\n#### Un operador consolidado\n\nNo somos meros franquiciadores, sino que aportamos conocimientos pr\u00e1cticos.\nCon m\u00e1s de 30 a\u00f1os de experiencia como operador, nuestro equipo gestiona\nactualmente m\u00e1s de 50 panader\u00edas abiertas todo el d\u00eda en B\u00e9lgica, Par\u00eds,\n\u00c1msterdam y Londres. \n\n#### Una familia acogedora\n\nReunimos a la familia durante todo el a\u00f1o a trav\u00e9s de revistas de las\nfranquicias, conferencias anuales de franquicias que llamamos \"Tartine\nConnections\" y un consejo asesor de franquicias permanente, en el que los\nsocios intercambian las mejores pr\u00e1cticas y colaboran en planes anuales de\ndesarrollo de la marca. \n\n[ convi\u00e9rtete en socio ](/mx/es/become-a-partner/)\n\nNuestro socio de franquicia ideal\n\n\u2713 Viven y operan en su mercado y aportan el conocimiento del mercado local y\nde los consumidores. \n\u2713 Tienen conocimientos de operador o al menos una comprensi\u00f3n profunda de lo\nque se necesita para operar un negocio en el sector hostelero. \n\u2713 Comparten la visi\u00f3n de nuestro fundador y se identifican con nuestra marca y\nnuestra filosof\u00eda gastron\u00f3mica, as\u00ed como con nuestros cuatro valores\nfundamentales: calidad, sencillez, convivialidad y autenticidad. \n\u2713 Son econ\u00f3micamente fuertes y estables y est\u00e1n dispuestos a invertir de forma\nsostenible con nosotros en una asociaci\u00f3n y colaboraci\u00f3n a largo plazo. \n\n[ convi\u00e9rtete en socio ](https://www.lepainquotidien.com/become-a-partner/)\n\nConoce a algunos de nuestros socios franquiciado\n\nFederico\n\nFranquiciado Principal - Argentina\n\n\u201cA pesar de las dificultades econ\u00f3micas y monetarias, siempre nos mantuvimos\napegados a mantener la m\u00e1s alta calidad de todos nuestros productos y\nprocesos. Por eso la marca est\u00e1 bien posicionada y es un referente en la\ngastronom\u00eda argentina.\u201d\n\n\u201cHe tenido la suerte de crecer con la marca y dentro de ella, de crear una\ncultura centrada en las personas y de alcanzar la excelencia operativa. Sigo\nsinti\u00e9ndome privilegiada por crear v\u00ednculos significativos barrio a barrio y\nrestaurante a restaurante.\u201d\n\nDawn\n\nFranquicia Multimarca - Dubai\n\nKris\n\nFranquicia de una sola unidad - Lovaina\n\n\u201cEs realmente sorprendente c\u00f3mo la marca ha crecido tanto sin perder ninguno\nde sus valores originales de sencillez, autenticidad, calidad y convivialidad,\ny c\u00f3mo ha pasado de tener 10 panader\u00edas en B\u00e9lgica a m\u00e1s de 210 en todo el\nmundo.\u201d\n\n\u201cEl equipo de la franquicia maestra en Argentina me acogi\u00f3 inmediatamente en\nun negocio que se siente seguro, se mueve r\u00e1pido y es un placer formar parte\nde \u00e9l.\u201d\n\nAlan\n\nSub-franquiciado - Argentina\n\nCommercial terms\n\n\u00bfCu\u00e1nto cuesta una franquicia?\n\nEn el caso de una nueva franquicia, diferenciamos entre los gastos de apertura\npuntuales y los gastos corrientes. Ten en cuenta que los costes son\nindicativos, basados en cifras reales actuales. A medida que avance nuestra\nconversaci\u00f3n, te ayudaremos con un estudio de viabilidad y un plan financiero\ndetallados.\n\n* * *\n\n\u00bfCu\u00e1les son mis costes iniciales?\n\nLos costes de apertura son de dos tipos: la tasa territorial inicial y los\ncostes de construcci\u00f3n de una panader\u00eda. Los c\u00e1nones territoriales -los\nderechos exclusivos sobre la marca en una zona geogr\u00e1fica- van desde tiendas\nde una sola unidad (sin canon territorial) hasta de \u00e1mbito regional (a partir\nde 50.000 euros) o nacional (a partir de 175.000 euros). Los costes t\u00edpicos de\nconstrucci\u00f3n de una tienda (mobiliario, cocina, decoraci\u00f3n, equipamiento)\noscilan entre 300.000 y 400.000 euros para una tienda de 150 m2, 75 plazas\ninteriores y 1.000.000 de euros de ventas anuales.\n\n* * *\n\n\u00bfProporcionan ayuda con la financiaci\u00f3n?\n\nColaboramos con bancos con experiencia en pr\u00e9stamos a franquicias. En funci\u00f3n\nde tu caso de negocio y de tu solicitud, podr\u00edas optar a un pr\u00e9stamo de hasta\nel 70% de tu inversi\u00f3n. En todos los casos, te ayudaremos a redactar un s\u00f3lido\nplan de negocio para las conversaciones con bancos, intermediarios y\narrendadores.\n\n* * *\n\n\u00bfCu\u00e1les son los gastos permanentes?\n\nEl canon de franquicia en curso ser\u00e1 del 7% de los ingresos, compuesto por los\nhonorarios del franquiciado, los honorarios de soporte de marketing y los\nhonorarios de soporte digital. Por este importe, tendr\u00e1s acceso a todos los\nconocimientos y a la actividad intelectual de Le Pain Quotidien, a todos los\nkits de herramientas y manuales, as\u00ed como a formaci\u00f3n personalizada y apoyo\ncontinuo.\n\n* * *\n\n\u00bfCu\u00e1les son mis ingresos y el ROI?\n\nEl c\u00e1lculo detallado del negocio depender\u00e1 del tipo de tienda: desde 300.000\neuros para un peque\u00f1o quiosco hasta 800.000-1.000.000 de euros para una tienda\nt\u00edpica del centro de la ciudad o de un gran barrio. El potencial de beneficios\noscila entre el 10% y el 15%, dependiendo del alquiler. Nuestro objetivo es un\nROI de 2,1 a 4,1 a\u00f1os. Nuestro contrato de franquicia est\u00e1ndar dura 9 a\u00f1os.\n\n* * *\n\n# El proceso hacia tu propia panader\u00eda\n\nProbablemente te preguntes cu\u00e1nto tiempo se tarda en abrir tu primera\npanader\u00eda Le Pain Quotidien. Aunque los plazos y los detalles var\u00edan seg\u00fan la\nregi\u00f3n y el pa\u00eds, sabemos por experiencia que se tarda entre 6 meses (unidad\n\u00fanica en el mercado existente) y 12 \u2013 18 meses (territorio en un nuevo pa\u00eds).\n\n[ Franquicia ](https://www.lepainquotidien.com/mx/es/franchise/)\n\n[ Contactos ](/mx/es/contact)\n\n[ Trabaja con Nosotros ](/mx/es/careers)\n\n[ Internacional ](/mx/es/international)\n\n[ Preguntas frecuentes ](/mx/es/faqs)\n\n[ Pol\u00edtica de Privacidad ](/mx/es/privacy-policy)\n\n[ T\u00e9rminos de uso ](/mx/es/terms-and-conditions)\n\n[ Facturaci\u00f3n\n](http://diamante.frontonline.com.mx/#/PortalTickets-1.0/micros_index.xhtml?configuration=32)\n\n[ Libre de Jaula ](/mx/es/gallinas)\n\n[ Concours Mondial (T&C) ](https://www.lepainquotidien.com/mx/es/taste-of-\nliving-better-global-contest/)\n\n[ ](http://instagram.com/lepainquotidienmx) [ ](https://twitter.com/lpqmx) [\n](https://www.facebook.com/LePainQuotidienmx)\n\n\u00a9 Copyright 2022 Le Pain Quotidien\n\n",
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"page_content": " * [ Men\u00fa ](/mx/es/menu/)\n * [ Eventos ](/mx/es/our-private-events/)\n * [ Nuestra Historia ](/mx/es/story/)\n * [ Ordena Aqu\u00ed ](/mx/es/locations/)\n * [ Facturaci\u00f3n ](https://www.lepainquotidien.com/mx/es/billing/)\n\n * * \n\n# Espacios Le Pain Quotidien\n\n# Espacios Le Pain Quotidien\n\n### Eventos privados\n\nCelebra tu pr\u00f3ximo evento en cualquiera de nuestras Sucursales. Nuestros\nrestaurantes son el escenario perfecto para Desayunos, Brunches, Cenas,\nreuniones de trabajo y aniversarios. Permite que nuestro departamento de\neventos organice la ocasi\u00f3n creando una experiencia gastron\u00f3mica \u00fanica.\n\nTambi\u00e9n ofrecemos un toque distintivo en Baby Shower, Bautizos, Bride To Be,\nWorkshops, etc. Nuestros c\u00e1lidos y acogedores restaurantes est\u00e1n disponibles\npara todo tipo de eventos.\n\nPara m\u00e1s informaci\u00f3n sobre caterings y eventos, por favor escr\u00edbenos a: [\nrhernandez@lpqmexico.com.mx ](mailto:rhernandez@lpqmexico.com.mx\n\"mailto:rhernandez@lpqmexico.com.mx\") o ll\u00e1menos al siguiente n\u00famero de\ntel\u00e9fono: (55) 5505 \u2013 8122.\n\n[ Franquicia ](https://www.lepainquotidien.com/mx/es/franchise/)\n\n[ Contactos ](/mx/es/contact)\n\n[ Trabaja con Nosotros ](/mx/es/careers)\n\n[ Internacional ](/mx/es/international)\n\n[ Preguntas frecuentes ](/mx/es/faqs)\n\n[ Pol\u00edtica de Privacidad ](/mx/es/privacy-policy)\n\n[ T\u00e9rminos de uso ](/mx/es/terms-and-conditions)\n\n[ Facturaci\u00f3n\n](http://diamante.frontonline.com.mx/#/PortalTickets-1.0/micros_index.xhtml?configuration=32)\n\n[ Libre de Jaula ](/mx/es/gallinas)\n\n[ Concours Mondial (T&C) ](https://www.lepainquotidien.com/mx/es/taste-of-\nliving-better-global-contest/)\n\n[ ](http://instagram.com/lepainquotidienmx) [ ](https://twitter.com/lpqmx) [\n](https://www.facebook.com/LePainQuotidienmx)\n\n\u00a9 Copyright 2022 Le Pain Quotidien\n\n",
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"page_content": " * [ Men\u00fa ](/mx/es/menu/)\n * [ Eventos ](/mx/es/our-private-events/)\n * [ Nuestra Historia ](/mx/es/story/)\n * [ Ordena Aqu\u00ed ](/mx/es/locations/)\n * [ Facturaci\u00f3n ](https://www.lepainquotidien.com/mx/es/billing/)\n\n * * \n\n#\n\nDescubre Nuestro Men\u00fa\n\nBuena comida, elaborada con ingredientes de calidad. Es as\u00ed de simple. Tenemos\ndesayuno, comida y cena\n\n[ Haz click ](https://www.lepainquotidien.com/mx/wp-\ncontent/uploads/sites/25/2024/09/ok-MENU_LPQ_MEX_-SUMMER_LEGAL-0624.pdf)\n\n#\n\nDescubre Nuestro Men\u00fa\n\nBuena comida, elaborada con ingredientes de calidad. Es as\u00ed de simple. Tenemos\ndesayuno, comida y cena\n\n[ Haz click ](https://www.lepainquotidien.com/mx/wp-\ncontent/uploads/sites/25/2024/09/ok-MENU_LPQ_MEX_-SUMMER_LEGAL-0624.pdf)\n\n[ Franquicia ](https://www.lepainquotidien.com/mx/es/franchise/)\n\n[ Contactos ](/mx/es/contact)\n\n[ Trabaja con Nosotros ](/mx/es/careers)\n\n[ Internacional ](/mx/es/international)\n\n[ Preguntas frecuentes ](/mx/es/faqs)\n\n[ Pol\u00edtica de Privacidad ](/mx/es/privacy-policy)\n\n[ T\u00e9rminos de uso ](/mx/es/terms-and-conditions)\n\n[ Facturaci\u00f3n\n](http://diamante.frontonline.com.mx/#/PortalTickets-1.0/micros_index.xhtml?configuration=32)\n\n[ Libre de Jaula ](/mx/es/gallinas)\n\n[ Concours Mondial (T&C) ](https://www.lepainquotidien.com/mx/es/taste-of-\nliving-better-global-contest/)\n\n[ ](http://instagram.com/lepainquotidienmx) [ ](https://twitter.com/lpqmx) [\n](https://www.facebook.com/LePainQuotidienmx)\n\n\u00a9 Copyright 2022 Le Pain Quotidien\n\n",
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"page_content": " * [ Men\u00fa ](/mx/es/menu/)\n * [ Eventos ](/mx/es/our-private-events/)\n * [ Nuestra Historia ](/mx/es/story/)\n * [ Ordena Aqu\u00ed ](/mx/es/locations/)\n * [ Facturaci\u00f3n ](https://www.lepainquotidien.com/mx/es/billing/)\n\n * * \n\n## Unete a nuestro equipo\n\nEnv\u00ede su CV a [ bolsadetrabajo@lpqmexico.com.mx\n](mailto:bolsadetrabajo@lpqmexico.com.mx) o pres\u00e9ntese en la sucursal de su\nelecci\u00f3n con una solicitud de empleo.\n\nConsulta nuestras vacantes aqu\u00ed: [\nhttps://lpqmexico.pyxoomcloud.com/Interactive/Vacancy/Index?companyId=2&languageId=1&fbclid=IwAR0jvYpD0rBBk8wdMIvo5alyZ0coHg7aWaRzoX7-8SJsPumOejtwPBrLedQ\n](https://lpqmexico.pyxoomcloud.com/Interactive/Vacancy/Index?companyId=2&languageId=1&fbclid=IwAR0jvYpD0rBBk8wdMIvo5alyZ0coHg7aWaRzoX7-8SJsPumOejtwPBrLedQ)\n\nNuestro personal es el n\u00facleo de nuestro negocio. Por eso ofrecemos un\nambiente de trabajo positivo, oportunidades de crecimiento, salarios\ncompetitivos, alimentos para el personal y una gran calidad de vida.\n\nMuchos baristas y chefs se han mudado de su posici\u00f3n y se han convertido en\nGerentes de Piso, Gerentes y Gerentes de Distrito.\n\n[ Franquicia ](https://www.lepainquotidien.com/mx/es/franchise/)\n\n[ Contactos ](/mx/es/contact)\n\n[ Trabaja con Nosotros ](/mx/es/careers)\n\n[ Internacional ](/mx/es/international)\n\n[ Preguntas frecuentes ](/mx/es/faqs)\n\n[ Pol\u00edtica de Privacidad ](/mx/es/privacy-policy)\n\n[ T\u00e9rminos de uso ](/mx/es/terms-and-conditions)\n\n[ Facturaci\u00f3n\n](http://diamante.frontonline.com.mx/#/PortalTickets-1.0/micros_index.xhtml?configuration=32)\n\n[ Libre de Jaula ](/mx/es/gallinas)\n\n[ Concours Mondial (T&C) ](https://www.lepainquotidien.com/mx/es/taste-of-\nliving-better-global-contest/)\n\n[ ](http://instagram.com/lepainquotidienmx) [ ](https://twitter.com/lpqmx) [\n](https://www.facebook.com/LePainQuotidienmx)\n\n\u00a9 Copyright 2022 Le Pain Quotidien\n\n",
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"page_content": " * [ Men\u00fa ](/mx/es/menu/)\n * [ Eventos ](/mx/es/our-private-events/)\n * [ Nuestra Historia ](/mx/es/story/)\n * [ Ordena Aqu\u00ed ](/mx/es/locations/)\n * [ Facturaci\u00f3n ](https://www.lepainquotidien.com/mx/es/billing/)\n\n * * \n\n# Contacto LPQ\n\n### SERVICIO AL CLIENTE\n\n[ atencion_clientes@lpqmexico.com.mx\n](mailto:atencion_clientes@lpqmexico.com.mx)\n\n### \u00bfEST\u00c1S INTERESADO EN NUESTRAS FRANQUICIAS?\n\nLe Pain Quotidien actualmente est\u00e1 buscando desarrollarse en m\u00faltiples \u00e1reas y\noperar en pa\u00edses donde todav\u00eda no tenemos presencia. Nuestros socios de\nfranquicia comparten nuestro compromiso con la calidad, la simplicidad, la\nconvivencia y el servicio, y cuentan con una experiencia sustancial tanto en\noperaciones de restaurante como en un amplio conocimiento del mercado local.\nEscr\u00edbanos a [ franchise@lepainquotidien.com\n](mailto:franchise@lepainquotidien.com) .\n\n[ Franquicia ](https://www.lepainquotidien.com/mx/es/franchise/)\n\n[ Contactos ](/mx/es/contact)\n\n[ Trabaja con Nosotros ](/mx/es/careers)\n\n[ Internacional ](/mx/es/international)\n\n[ Preguntas frecuentes ](/mx/es/faqs)\n\n[ Pol\u00edtica de Privacidad ](/mx/es/privacy-policy)\n\n[ T\u00e9rminos de uso ](/mx/es/terms-and-conditions)\n\n[ Facturaci\u00f3n\n](http://diamante.frontonline.com.mx/#/PortalTickets-1.0/micros_index.xhtml?configuration=32)\n\n[ Libre de Jaula ](/mx/es/gallinas)\n\n[ Concours Mondial (T&C) ](https://www.lepainquotidien.com/mx/es/taste-of-\nliving-better-global-contest/)\n\n[ ](http://instagram.com/lepainquotidienmx) [ ](https://twitter.com/lpqmx) [\n](https://www.facebook.com/LePainQuotidienmx)\n\n\u00a9 Copyright 2022 Le Pain Quotidien\n\n",
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"page_content": " * [ Menu ](/mx/en/menu/)\n * [ Events ](/mx/en/our-private-events/)\n * [ Our Story ](/mx/en/story/)\n * [ Order Now ](/mx/en/locations/)\n * [ Billing ](https://www.lepainquotidien.com/mx/en/billing/)\n\n * * \n\n#### Le Pain Quotidien (French for \u201cthe daily bread\u201d) is a bakery-restaurant\ngroup founded in Brussels in 1990 by ** Alain Coumont ** . As a young chef\ndissatisfied with the quality of bread available in Brussels, Coumont started\nmaking his own organic sourdough bread with just four ingredients: water,\nflour, salt and time. Le Pain Quotidien now has more than 210 bakeries in 21\ncountries on three continents. Our mission is to create meaningful connections\nin a home away from home, with simple but delicious and authentic organic and\nlocal cuisine made in-house.\n\n#### THE STORY OF LE PAIN QUOTIDIEN\n\nThe story behind Le Pain Quotidien and Alain Coumont\u2019s passion for food began\nlong before Alain\u2019s first bakery. As a child in Belgium, he spent countless\nhours perched on a chair, watching his aunt make bread. As a young chef in\nBrussels, Alain searched for bread that lived up to his childhood ideal.\nComing up empty-handed was perhaps the most fortunate stroke, for Alain\nrealized that the only way to satisfy his yearning for the rustic bread of his\nyouth was to recreate it from memory. Passionate about quality, he decided to\nreturn to his roots and open a bakery where he could knead flour, salt and\nwater into the rustic loaves of his childhood. The first Le Pain Quotidien\nopened on Rue Antoine Dansaert in Brussels, in those days an avant-garde\nquarter of Belgian fashion. At a local flea market, he found a long table\nwhere his guests could sit to eat together; it became Le Pain Quotidien\u2019s\nfirst communal table.\n\n#### AT LE PAIN QUOTIDIEN\u2026\n\n\u2026 you\u2019ll enjoy your moment outside of time, inspired by a homely atmosphere,\ngood food and shared moments. Our story started over 30 years ago, with a\ntraditional Belgian bakery at the heart of Brussels. Today, you still\nexperience how we pass on this rich heritage, as we prepare our natural food\nwith pure, simple and locally sourced ingredients.\n\n\u2026 you are welcomed at our communal table, a crossroad for new and meaningful\ninteractions. You can also choose one of the many other cosy spots in our\ninterior, which balances timeless elegance with contemporary influences. Just\nlike you do as a guest, our partners and hosts feel good here. They work with\nus in a warm and positive atmosphere, the result of the efforts we make for\nsustainable relationships with everyone in our community. However, you want to\nspend your moment, whatever you pick from our generous menu: we always welcome\nyou wholeheartedly. Come again, whenever you need to step out from the hustle\nand bustle. We\u2019ll be there for you.\n\n> \u201c\n>\n> \u201cThe idea behind Le Pain Quotidien is simply to make a good daily bread, a\n> handmade bread with a good crust and a firm slice, the kind of bread that\n> makes great tartines. Bread not only to nourish the body, but the spirit as\n> well. A bread best shared around a table, to be savored among friends.\u201d\n>\n> ~ A. Coumont\n\n[ Franchise ](https://www.lepainquotidien.com/mx/en/franchise/)\n\n[ Contact ](/mx/en/contact/)\n\n[ Careers ](/mx/en/careers/)\n\n[ FAQs ](/mx/en/faqs/)\n\n[ International ](/mx/en/international/)\n\n[ Privacy Policy ](/mx/en/privacy-policy/)\n\n[ Terms and Conditions ](/mx/en/terms-and-conditions/)\n\n[ Billing\n](http://diamante.frontonline.com.mx/#/PortalTickets-1.0/micros_index.xhtml?configuration=32)\n\n[ Cage Free ](/mx/en/gallinas/)\n\n[ Global contest (T&C) ](https://www.lepainquotidien.com/mx/en/taste-of-\nliving-better-global-contest/)\n\n[ ](https://www.facebook.com/lepainquotidienmx) [ ](https://twitter.com/lpqmx)\n[ ](https://www.instagram.com/lepainquotidienmx)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Men\u00fa ](/mx/es/menu/)\n * [ Eventos ](/mx/es/our-private-events/)\n * [ Nuestra Historia ](/mx/es/story/)\n * [ Ordena Aqu\u00ed ](/mx/es/locations/)\n * [ Facturaci\u00f3n ](https://www.lepainquotidien.com/mx/es/billing/)\n\n * * \n\n#\n\nNuestros Eventos\n\nPara desayunos, almuerzos o cenas con grupos grandes o peque\u00f1os.\n\n[ Solicitar un men\u00fa ](mailto:cquintanero@lpqmexico.com.mx)\n\n#\n\nNuestros Eventos\n\nPara desayunos, almuerzos o cenas con grupos grandes o peque\u00f1os.\n\n[ Solicitar un men\u00fa ](mailto:cquintanero@lpqmexico.com.mx)\n\n### Eventos Le Pain Quotidien\n\nCelebra tu pr\u00f3ximo evento alrededor de nuestra mesa comunal en cualquiera de\nnuestros locales. Nuestros restaurantes son el escenario perfecto para\nfiestas, brunch, cenas, reuniones de trabajo y aniversarios. Permite que\nnuestro departamento de eventos organice la ocasi\u00f3n creando un men\u00fa\npersonalizado y una experiencia gastron\u00f3mica \u00fanica.\n\nPara m\u00e1s informaci\u00f3n sobre caterings y eventos, por favor escr\u00edbenos a: [\neventos@lpqmexico.com.mx ](mailto:eventos@lpqmexico.com.mx) o env\u00eda tu\ninformaci\u00f3n [ aqu\u00ed. ](https://goo.gl/forms/13QWBVfw0IPaxW2h1)\n\nTambi\u00e9n puedes contactar a Adriana Estrada 5544554100.\n\nTenemos algo para todos. As\u00ed que todos obtienen exactamente lo que quieren.\n\n[ Ordenar Ahora ](mailto:cquintanero@lpqmexico.com.mx)\n\n[ Franquicia ](https://www.lepainquotidien.com/mx/es/franchise/)\n\n[ Contactos ](/mx/es/contact)\n\n[ Trabaja con Nosotros ](/mx/es/careers)\n\n[ Internacional ](/mx/es/international)\n\n[ Preguntas frecuentes ](/mx/es/faqs)\n\n[ Pol\u00edtica de Privacidad ](/mx/es/privacy-policy)\n\n[ T\u00e9rminos de uso ](/mx/es/terms-and-conditions)\n\n[ Facturaci\u00f3n\n](http://diamante.frontonline.com.mx/#/PortalTickets-1.0/micros_index.xhtml?configuration=32)\n\n[ Libre de Jaula ](/mx/es/gallinas)\n\n[ Concours Mondial (T&C) ](https://www.lepainquotidien.com/mx/es/taste-of-\nliving-better-global-contest/)\n\n[ ](http://instagram.com/lepainquotidienmx) [ ](https://twitter.com/lpqmx) [\n](https://www.facebook.com/LePainQuotidienmx)\n\n\u00a9 Copyright 2022 Le Pain Quotidien\n\n",
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"page_content": " * [ Menu ](/nl/nl/menu/)\n * [ Restaurants ](https://www.lepainquotidien.com/nl/nl/locations/)\n * [ Catering ](/nl/nl/catering/)\n * [ Verhalen ](https://www.lepainquotidien.com/nl/nl/blog/)\n * [ Carri\u00e8res ](/nl/nl/careers/)\n * [ Tartine Club ](https://www.lepainquotidien.com/nl/nl/tartine-club/)\n\n * * \n\n#\n\nBen jij onze nieuwe franchisepartner?\n\nOpen je eigen ambachtelijke bakkerij-restaurant met Le Pain Quotidien en word\nonderdeel van onze warme familie. \n\n[ word partner\n](https://forms.office.com/Pages/ResponsePage.aspx?id=atdYOWQt90K3xB328Mvi7vi-\nyn1DfGREmKrVT_3K_-FUMVFXWTVISEZBODRJNkFBRVY5UVBRVTNWRi4u)\n\n#\n\nBen jij onze nieuwe franchisepartner?\n\nOpen je eigen ambachtelijke bakkerij-restaurant met Le Pain Quotidien en word\nonderdeel van onze warme familie. \n\n[ word partner\n](https://forms.office.com/Pages/ResponsePage.aspx?id=atdYOWQt90K3xB328Mvi7vi-\nyn1DfGREmKrVT_3K_-FUMVFXWTVISEZBODRJNkFBRVY5UVBRVTNWRi4u)\n\nOver ons\n\nLe Pain Quotidien (Frans voor \u2018dagelijks brood\u2019) \nis een keten van bakkerijen annex restaurants, \nopgericht in Brussel in 1990 door Alain \nCoumont. Als jonge chef betreurde hij de magere kwaliteit \nvan het brood in Brussel. Daarom cre\u00eberde hij \nz\u2019n eigen zuurdesembrood. Daarvoor gebruikte \nCoumont slechts vier ingredi\u00ebnten: bloem, \nwater, zout en tijd. \nLe Pain Quotidien heeft inmiddels meer \ndan 210 bakkerijen in 21 landen, verspreid \nover 3 continenten. Onze missie? Een plek \ncre\u00ebren die aanvoelt als een tweede thuis, \nwaar we mensen kunnen samenbrengen en \nwaar onze gasten genieten van eenvoudige, \nheerlijke, traditionele, biologische, lokale en \nhuisgemaakte gerechten. \n\n[ ons verhaal ](https://www.lepainquotidien.com/global/en/story/)\n\n## Waarom kiezen voor Le Pain Quotidien\n\n#### Een internationaal geliefd merk\n\nMet welke unieke combinatie Le Pain Quotidien \nmensen aantrekt? De uitnodigende en relaxte \nsfeer, onze iconische tartines (belegde \nboterhammen), heerlijke bakkerijproducten\u2013 \n\u00e9n de grote gemeenschappelijke tafel. \n \n\n#### Visionaire keuzes\n\nNoem onze oprichter Alain gerust een visionair. \nHij maakte duurzame keuzes en streefde zo \nnaar eenvoudige, onbewerkte, biologische \nen vetarme voeding met veganistische \nalternatieven. Dankzij die keuzes groeide Le \nPain Quotidien uit tot een internationaal \ngeliefd merk. \n \n\n#### Bewezen succes story\n\nSinds 1990 opende Le Pain Quotidien ruim \n210 vestigingen in meer dan 21 landen. Het \naantal bakkerijen groeit: het bewijs dat ons merk \nwereldwijd in de smaak valt bij consumenten. \nOns merk is relevant voor gasten van Buenos \nAires tot Tokio. \n\n#### Sterk Ondersteunend Model\n\nOnze franchise partners kunnen profiteren \nvan een uitgebreid assortiment aan tools en \npersoonlijke begeleiding. Op deze manier \nhelpen we elke onderneming effici\u00ebnt van \nstart te gaan en te groeien. \n\n#### Een ervaren entrepreneur\n\nWe zijn meer dan een franchisegever. Als \nentrepreneurs hebben we meer dan dertig jaar \nervaring in huis. Ons team runt ruim veertig \nvestigingen in Belgi\u00eb, Parijs, Amsterdam en \nLonden. \n\n#### Warme Familie\n\nNaast onze richtlijnen \nbieden we veel ondersteuning \naan. Je maakt deel uit van \nonze familie. En krijgt dus \nprofessionele hulp op alle \nmogelijke vlakken. \n\n[ word partner\n](https://forms.office.com/Pages/ResponsePage.aspx?id=atdYOWQt90K3xB328Mvi7vi-\nyn1DfGREmKrVT_3K_-FUMVFXWTVISEZBODRJNkFBRVY5UVBRVTNWRi4u)\n\nOnze ideale franchise partner\n\nOf je nu \u00e9\u00e9n of meerdere vestigingen wilt \nopenen: al onze succesvolle franchise partners \ndelen de onderstaande kwaliteiten: \n \n\u2713 Wonen en werken in hun markt en brengen kennis van de lokale markt en\nconsumenten met zich mee. \n\u2713 Ze hebben kennis van zaken of ervaring in hospitality. \n\u2713 Delen de visie van onze founder en staan achter ons merk, onze\nvoedselfilosofie en onze vier kernwaarden kwaliteit, eenvoud, gezelligheid en\nauthenticiteit. \n\u2713 Financieel gezond en stabiel zijn en bereid zijn om duurzaam met ons te\ninvesteren in een partnerschap en samenwerking op lange termijn. \n \n\n[ word partner\n](https://forms.office.com/Pages/ResponsePage.aspx?id=atdYOWQt90K3xB328Mvi7vi-\nyn1DfGREmKrVT_3K_-FUMVFXWTVISEZBODRJNkFBRVY5UVBRVTNWRi4u)\n\nLeer enkele van onze franchise partners kennen\n\nFederico\n\nMaster Franchise - Argentina\n\nOndanks moeilijke economische en monetaire omstandigheden hebben we altijd\nbelang gehecht aan de hoogste kwaliteit van al onze producten en processen.\nDaarom is het merk goed gepositioneerd en een referentie in de Argentijnse\nhospitality.\n\nIk heb het geluk gehad om met en binnen het merk te groeien en zo een people-\nminded cultuur te cre\u00ebren en operationele uitmuntendheid te bewerkstelligen.\nIk voel me gezegend met het cre\u00ebren van betekenisvolle connecties, buurt per\nbuurt en bakkerij per bakkerij.\n\nDawn\n\nMulti-brands Franchise - Dubai\n\nKris\n\nSingle Unit Franchise\n\nHet is echt opmerkelijk hoe het merk zo groot is geworden zonder veel van zijn\noorspronkelijke waarden van eenvoud, authenticiteit, kwaliteit en gezelligheid\nte verliezen, terwijl het groeide van 10 bakkerijen in Belgi\u00eb tot meer dan 210\nwereldwijd.\n\nHet master franchise team in Argentini\u00eb verwelkomde me onmiddellijk in een\nbedrijf dat veilig voelt, snel beweegt en een plezier is om deel van uit te\nmaken.\n\nAlan\n\nSub-Franchise Argentina\n\nCommerci\u00eble voorwaarden\n\nHoeveel kost de franchisevergoeding?\n\nWanneer we een nieuwe samenwerking opzetten, maken we een onderscheid tussen\nde opstartkosten- en de franchise fee. De bedragen hieronder zijn indicatief\nen gebaseerd op actuele cijfers. Tijdens onze gesprekken helpen we je met een\ngedetailleerde haalbaarheidsstudie en een financieel plan.\n\n* * *\n\nHoeveel bedragen de opstartkosten?\n\nEr zijn twee soorten opstartkosten. De franchisevergoeding en de kosten voor\nhet bouwen van een restaurant. De initi\u00eble franchisevergoeding start op\n\u20ac15.000 per restaurant. Daarnaast zijn er de kosten voor de bouw van je het\nrestaurant (denk aan meubels, een keuken, decoratie, uitrusting). Die bedragen\nvari\u00ebren tussen de \u20ac300.000 en \u20ac450.000 voor een pand van 195 vierkante meter\nmet 80 zitplaatsen binnen en 50 zitplaatsen buiten en een jaarlijkse verkoop\nvan 1 miljoen euro.\n\n* * *\n\nHoeveel bedraagt de franchise fee?\n\nJe jaarlijkse franchisevergoeding bedraagt 6 procent van je inkomsten. Hierin\nzijn marketingen digitale begeleiding inbegrepen. Voor dit bedrag delen we\nalle kennis en intellectuele eigendommen van Le Pain Quotidien met jou. En\nbieden we je tools, handleidingen, training en permanente ondersteuning aan.\n\n* * *\n\nHoeveel bedragen mijn inkomsten en ROI?\n\nAfhankelijk van het type en grootte van het pand als ook de locatie zal de\nomzet schommelen tussen de \u20ac750.000 - \u20ac1.250.000. Het winstpotentieel ligt\ntussen 10 en 15 procent, afhankelijk van de huur die je betaalt. We streven\nnaar een ROI in 3 tot 5 jaar. Ons standaard franchisecontract start met een\nlooptijd van 5 jaar.\n\n* * *\n\n# Instroomproces voor franchisenemers\n\nJe vraagt je vast af hoe lang het duurt voordat je jouw eigen Le Pain\nQuotidien-vestiging kunt openen. De timing en details vari\u00ebren per regio en\nland. Onze ervaring leert dat het zo\u2019n zes tot negen maanden duurt om een\nfranchise te ontwikkelen op een bestaande markt.\n\n[ Franchise ](/nl/nl/franchise)\n\n[ Pers ](/nl/nl/press)\n\n[ Contact ](/nl/nl/contact)\n\n[ Onze Verhalen ](/nl/nl/blog)\n\n[ Veelgestelde Vragen ](/nl/nl/faqs)\n\n[ Internationaal ](/nl/nl/international)\n\n[ Allergieverklaring ](/nl/nl/allergeen)\n\n[ Privacybeleid ](/nl/nl/privacy-policy)\n\n[ Algemene voorwaarden ](/nl/nl/terms-and-conditions)\n\n[ Global contest (T&C) ](https://www.lepainquotidien.com/nl/nl/taste-of-\nliving-better-global-contest/)\n\n[ ](http://instagram.com/lepainquotidiennl) [\n](https://www.facebook.com/Lepainquotidiennl)\n\n\u00a9 Copyright 2024 Le Pain Quotidien\n\n",
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"page_content": " * [ Menu ](/nl/nl/menu/)\n * [ Restaurants ](https://www.lepainquotidien.com/nl/nl/locations/)\n * [ Catering ](/nl/nl/catering/)\n * [ Verhalen ](https://www.lepainquotidien.com/nl/nl/blog/)\n * [ Carri\u00e8res ](/nl/nl/careers/)\n * [ Tartine Club ](https://www.lepainquotidien.com/nl/nl/tartine-club/)\n\n * * \n\n## Say Hello To Our New Protein Bread\n\nBij Le Pain Quotidien geloven we dat smaak begint met goede ingredi\u00ebnten. Wij\nnemen de tijd om traditionele methoden en natuurlijke fermentatie te\nrespecteren om je authentiek, gezond en altijd heerlijk brood te bieden.\n\n**Ons nieuwe prote\u00efnebrood volgt deze filosofie.**\n\nHet combineert alles wat je zo lekker vindt aan ons zuurdesembrood \u2013 het\nvoedzame, lekkere en natuurlijke aspect\u2013 met een extra bonus: plantaardige\nprote\u00efnen die bijdragen aan je dagelijkse welzijn.\n\nOns prote\u00efnebrood bestaat uit een samenstelling van tarwe- en speltmeel en\nwordt verrijkt met zonnebloempitten, koraallinzenvlokken, quinoazaden en\npompoenpitten. Deze combinatie verhoogt het prote\u00efnegehalte van het brood en\ngeeft het tevens een rijke, delicate smaak. Het is de ideale keuze om de hele\ndag door energie op te doen.\n\nZoals al onze zuurdesems brengt het een lange, koude nacht in linnen manden\ndoor om rijke smaken te ontwikkelen. We gebruiken een combinatie van\nnatuurlijk zuurdesem en een beetje gist om het precies goed te laten rijzen.\nEn natuurlijk wordt het gebakken voor die knapperige, gouden korst die elke\nhap onvergetelijk maakt. Dankzij het hoge prote\u00efnegehalte \u2013 met 12,7 g\nprote\u00efne per 100 g \u2013 is het een geweldige keuze om je dag mee te vullen.\n\n** Het beste van zuurdesem, met een prote\u00efne boost **\n\nOf je nu op zoek bent naar een voedzaam ontbijt, een bevredigende snack voor\ntussen de middag of een gezonde basis voor je favoriete beleg, dit is het\nsoort brood dat moeiteloos in je routine past. Geniet ervan:\n\n * Als de basis van onze prote\u00efne tartine, belegd met Skyr en Gravlax \n\n * Geroosterd met avocado en een snufje zeezout \n\n * Met romige hummus en verse groenten voor een stevige sandwich \n\n * Gepaard met notenboter voor een eenvoudige, eiwitrijke snack \n\n * Of gewoon zoals het is \u2013 gesneden, gedeeld en genoten \n\nVerkrijgbaar als een volledig brood of als onderdeel van onze in-store tartine\nselectie.\n\n** \nGoede dingen hebben tijd nodig **\n\nEen heerlijk brood heeft geen haast, maar zorg nodig. Daarom laten we ons deeg\nrusten, fermenteren en op natuurlijke wijze ontwikkelen, zonder onnodige\ntoevoegingen. Elk brood wordt gemaakt met dezelfde toewijding aan kwaliteit,\ntraditie en lekker eten, omdat we geloven dat jezelf voeden altijd een\ntopprioriteit moet zijn.\n\n \nKom binnen, neem plaats en geniet van een stukje van iets heel bijzonders. Ons\nProte\u00efnebrood is er, en het is voor jou gemaakt.\n\n[ Franchise ](/nl/nl/franchise)\n\n[ Pers ](/nl/nl/press)\n\n[ Contact ](/nl/nl/contact)\n\n[ Onze Verhalen ](/nl/nl/blog)\n\n[ Veelgestelde Vragen ](/nl/nl/faqs)\n\n[ Internationaal ](/nl/nl/international)\n\n[ Allergieverklaring ](/nl/nl/allergeen)\n\n[ Privacybeleid ](/nl/nl/privacy-policy)\n\n[ Algemene voorwaarden ](/nl/nl/terms-and-conditions)\n\n[ Global contest (T&C) ](https://www.lepainquotidien.com/nl/nl/taste-of-\nliving-better-global-contest/)\n\n[ ](http://instagram.com/lepainquotidiennl) [\n](https://www.facebook.com/Lepainquotidiennl)\n\n\u00a9 Copyright 2024 Le Pain Quotidien\n\n",
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"page_content": " * [ Menu ](/nl/nl/menu/)\n * [ Restaurants ](https://www.lepainquotidien.com/nl/nl/locations/)\n * [ Catering ](/nl/nl/catering/)\n * [ Verhalen ](https://www.lepainquotidien.com/nl/nl/blog/)\n * [ Carri\u00e8res ](/nl/nl/careers/)\n * [ Tartine Club ](https://www.lepainquotidien.com/nl/nl/tartine-club/)\n\n * * \n\n#\n\nOnze Catering\n\nOntbijt, brunch, lunch, borrel, voor groepen groot of klein, wij hebben\nprecies wat je nodig hebt voor het organiseren van een memorabel event!\n\n#\n\nOnze Catering\n\nOntbijt, brunch, lunch, borrel, voor groepen groot of klein, wij hebben\nprecies wat je nodig hebt voor het organiseren van een memorabel event!\n\nOnze catering bij jou bezorgd\n\nGeniet van het gemak van onze catering bezorgdiensten zowel zakelijk als priv\u00e9\nbinnen de Amsterdamse Ring en Amstelveen (minimale bestelwaarde \u20ac250,-). \n \n\n[ Bestel hier ](https://www.lepainquotidien.com/nl/nl/catering-bezorgen/)\n\nPick-up Bestelling\n\nHaal zelf de catering bestelling op zonder bezorgkosten. Stel je menu samen\n(ook kleinere bestellingen mogelijk) en kies de vestiging van jouw voorkeur om\nhet op te halen. \n\n[ Bestel hier ](/nl/nl/catering-pick-up)\n\nAls je wat hulp nodig hebt bij het samenstellen van een menu, een offerte wilt\nopvragen, of een last-minute verzoek hebt, neem dan contact met ons op via\ncatering@lepainquotidien.nl en laat ons weten wat je wensen zijn of [ klik\nhier ](https://www.lepainquotidien.com/nl/nl/faq-catering/ \"FAQ Catering\") om\nnaar onze FAQ \u2013 veelgestelde vragen te gaan.\n\nWil je zakelijk inloggen? Klik dan [ hier\n](https://www.lepainquotidien.com/nl/nl/zakelijk/ \"Zakelijk\") .\n\nBon app\u00e9tit!\n\n[ veelgestelde vragen over onze catering services\n](https://www.lepainquotidien.com/nl/nl/faq-catering/)\n\n[ Franchise ](/nl/nl/franchise)\n\n[ Pers ](/nl/nl/press)\n\n[ Contact ](/nl/nl/contact)\n\n[ Onze Verhalen ](/nl/nl/blog)\n\n[ Veelgestelde Vragen ](/nl/nl/faqs)\n\n[ Internationaal ](/nl/nl/international)\n\n[ Allergieverklaring ](/nl/nl/allergeen)\n\n[ Privacybeleid ](/nl/nl/privacy-policy)\n\n[ Algemene voorwaarden ](/nl/nl/terms-and-conditions)\n\n[ Global contest (T&C) ](https://www.lepainquotidien.com/nl/nl/taste-of-\nliving-better-global-contest/)\n\n[ ](http://instagram.com/lepainquotidiennl) [\n](https://www.facebook.com/Lepainquotidiennl)\n\n\u00a9 Copyright 2024 Le Pain Quotidien\n\n",
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"page_content": " * [ Menu ](/nl/nl/menu/)\n * [ Restaurants ](https://www.lepainquotidien.com/nl/nl/locations/)\n * [ Catering ](/nl/nl/catering/)\n * [ Verhalen ](https://www.lepainquotidien.com/nl/nl/blog/)\n * [ Carri\u00e8res ](/nl/nl/careers/)\n * [ Tartine Club ](https://www.lepainquotidien.com/nl/nl/tartine-club/)\n\n * * \n\n## Hoe simpele dagelijkse bewegingen je leven kunnen verbeteren\n\nToen we ons Taste of Living Better (TOLB) menu en filosofie ontwikkelden,\nonderzochten we enkele van de gezondste en langstlevende gemeenschappen ter\nwereld \u2013 plaatsen waar mensen regelmatig ouder dan 100 jaar worden \u2013 om te\nbegrijpen wat hen helpt om een lang en gezond leven te leiden.\n\nWat we ontdekten was heel eenvoudig. Deze gemeenschappen focussen zich op:\n\n * Verse, voedzame maaltijden gemaakt van kwaliteitsvolle ingredi\u00ebnten \n * Sterke sociale connecties die betekenis aan het leven geven \n * Dagelijks bewegen dat natuurlijk en aangenaam aanvoelt \n\n**Beweging als een manier van leven**\n\nVoor deze langlevende gemeenschappen is beweging niet iets waar ze over na\nhoeven te denken. Het gebeurt gewoon. Er zijn geen strikte trainingsschema\u2019s\nof intensieve sportsessies. In plaats daarvan is activiteit ingebouwd in hun\ndagelijkse routines op een manier die moeiteloos en plezierig aanvoelt. Van\nhet wandelen op de heuvels van Ikaria tot het tuinieren in Okinawa, deze\nmensen blijven actief omdat het simpelweg een onderdeel is van hoe ze leven.\n\nProbeer deze eenvoudige bewegingsgewoonten in je dagelijks leven op te nemen:\n\n * Stretchen met ontspannende yoga \n * Verken je buurt per fiets \n * Doe aan tuinieren \n * Maak een wandeling om je dag te beginnen \u2013 waarbij je langs Le Pain Quotidien even kunt stoppen voor een heerlijke koffie of snack \ud83d\ude09 \n\nZelfs lichte bewegingen kan de manier waarop je je elke dag voelt positief\nveranderen.\n\n**Zoek het Groene Hart** \nWat we eten speelt een enorme rol in hoe we bewegen. Ons Taste of Living\nBetter-menu is ontworpen met zowel smaak als voeding in gedachten. Maaltijden\ndie aangeduid zijn met ons groene hart-symbool voldoen aan ten minste 5 van de\n6 door voedingsdeskundigen goedgekeurde criteria:\n\nDit maakt het makkelijk voor jou om verse, kwaliteitsvolle ingredi\u00ebnten te\nkiezen die een actiever en vreugdevol leven ondersteunen. \nOntdek onze [ \u2018better choices\u2019\n](https://www.lepainquotidien.com/be/nl/blog/living-better/)\n\n**Voed je bewegingen met prote\u00efne**\n\nActief blijven begint met het innemen van de juiste voedingsstoffen. Prote\u00efne\nhelpen bij het opbouwen van kracht, ondersteunt het herstel en houdt het\nenergieniveau op peil, of je nu een workout doet of gewoon de dag doorkomt.\nNaarmate we ouder worden, worden prote\u00efne nog belangrijker voor het behoud van\nspieren en mobiliteit.\n\nOnze prote\u00efne gerechten maken het makkelijk om je lichaam te voeden terwijl je\ngeniet van vers, heerlijk eten. Van biologisch gebakken eieren tot zalm\ngravlax tartines of prote\u00efne pancakes, we bieden genoeg heerlijke manieren om\nje bord op te peppen.\n\nNet als natuurlijk bewegen moet goed eten gemakkelijk aanvoelen. Probeer de\nvolgende keer dat je ons bezoekt een van onze eiwitrijke maaltijden om je\nlichaam te geven wat het nodig heeft om te bewegen en te genieten van de smaak\nvan beter leven.\n\nOntdek onze [ menu ](https://www.lepainquotidien.com/be/nl/menu/)\n\n[ Franchise ](/nl/nl/franchise)\n\n[ Pers ](/nl/nl/press)\n\n[ Contact ](/nl/nl/contact)\n\n[ Onze Verhalen ](/nl/nl/blog)\n\n[ Veelgestelde Vragen ](/nl/nl/faqs)\n\n[ Internationaal ](/nl/nl/international)\n\n[ Allergieverklaring ](/nl/nl/allergeen)\n\n[ Privacybeleid ](/nl/nl/privacy-policy)\n\n[ Algemene voorwaarden ](/nl/nl/terms-and-conditions)\n\n[ Global contest (T&C) ](https://www.lepainquotidien.com/nl/nl/taste-of-\nliving-better-global-contest/)\n\n[ ](http://instagram.com/lepainquotidiennl) [\n](https://www.facebook.com/Lepainquotidiennl)\n\n\u00a9 Copyright 2024 Le Pain Quotidien\n\n",
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"page_content": " * [ Menu ](/nl/nl/menu/)\n * [ Restaurants ](https://www.lepainquotidien.com/nl/nl/locations/)\n * [ Catering ](/nl/nl/catering/)\n * [ Verhalen ](https://www.lepainquotidien.com/nl/nl/blog/)\n * [ Carri\u00e8res ](/nl/nl/careers/)\n * [ Tartine Club ](https://www.lepainquotidien.com/nl/nl/tartine-club/)\n\n * * \n\n#### De smaak van beter leven\n\nOns nieuwe menu is gebaseerd op de voedzame di\u00ebten en levensstijlen van\ngelukkige, gezonde gemeenschappen over de hele wereld. Hun benadering van\nbeter leven inspireerde onze chefs om te experimenteren met nieuwe\ningredi\u00ebntencombinaties en heerlijke, voedzame gerechten te cre\u00ebren \u2013 om de\nsmaak van beter leven met jou en je dierbaren te delen. \n\n[ Lees meer ](/nl/nl/blog/living-better/)\n\n#### Onze verhalen\n\nLe Pain Quotidien betekent het dagelijks brood. En voor ons betekent dat\nalles. Het is veel meer dan alleen een sneetje brood, het is een manier van\nleven. \"Mijn idee was simpel, een plek hebben waar ik me thuis kan voelen...\nweg van huis.\" - Alain Coumont \n\n[ Lees meer ](/nl/nl/blog/our-stories)\n\n#### Small Steps\n\nAl dertig jaar zetten wij kleine stappen om onze impact op milieu en klimaat\nte verminderen. En we stellen vast dat het met die kleine stappen ook echt\nlukt. Daarom vragen we nu: doe met ons mee, maak die ecologische voetafdruk\n\u00e9\u00e9n maatje kleiner. Het is echt niet zo moeilijk! Met Small Steps. \n\n[ Lees meer ](/nl/nl/blog/small-steps/)\n\n[ Franchise ](/nl/nl/franchise)\n\n[ Pers ](/nl/nl/press)\n\n[ Contact ](/nl/nl/contact)\n\n[ Onze Verhalen ](/nl/nl/blog)\n\n[ Veelgestelde Vragen ](/nl/nl/faqs)\n\n[ Internationaal ](/nl/nl/international)\n\n[ Allergieverklaring ](/nl/nl/allergeen)\n\n[ Privacybeleid ](/nl/nl/privacy-policy)\n\n[ Algemene voorwaarden ](/nl/nl/terms-and-conditions)\n\n[ Global contest (T&C) ](https://www.lepainquotidien.com/nl/nl/taste-of-\nliving-better-global-contest/)\n\n[ ](http://instagram.com/lepainquotidiennl) [\n](https://www.facebook.com/Lepainquotidiennl)\n\n\u00a9 Copyright 2024 Le Pain Quotidien\n\n",
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"page_content": " * [ Menu ](/nl/nl/menu/)\n * [ Restaurants ](https://www.lepainquotidien.com/nl/nl/locations/)\n * [ Catering ](/nl/nl/catering/)\n * [ Verhalen ](https://www.lepainquotidien.com/nl/nl/blog/)\n * [ Carri\u00e8res ](/nl/nl/careers/)\n * [ Tartine Club ](https://www.lepainquotidien.com/nl/nl/tartine-club/)\n\n * * \n\n# Veelgestelde Vragen\n\nBased on the declarations of our meat suppliers, LE PAIN QUOTIDIEN commits to\nrespecting the \u2018 [ Pig Minimum Standard\n](https://www.lepainquotidien.com/be/wp-\ncontent/uploads/sites/7/2025/03/Engagement-Pig-minimum-standard-2025-EN.pdf) \u2018\nand the \u2018 [ European Chicken Commitment\n](https://www.lepainquotidien.com/be/wp-\ncontent/uploads/sites/7/2025/03/Engagement-European-chicken-\nComitment-2025-EN.pdf) \u2018 for the following countries: France, Belgium, the\nNetherlands, and England.\n\nLe Pain Quotidien has always been committed to the quality of its products, as\nwell as compliance with legislation regarding animal welfare.\n\nFor broiler chickens: The 2026 deadline has been removed from the wording of\nthe brand\u2019s ECC commitment.\n\nOur progress: \nWe cover all ECC requirements in 2025, only the requirement: \u201cStunning by\ncontrolled atmosphere (use of inert gases or multiphase systems), or another\neffective electronarcosis technique not involving hanging of live chickens\u201d\nwill be covered from 26/12/25.\n\n### Wat betekent Le Pain Quotidien?\n\nLe Pain Quotidien is Frans voor \u2018het dagelijks brood\u2019.\n\n### Wat voor eten serveert Le Pain Quotidien?\n\nBij Le Pain Quotidien vinden we dat brood eenvoudig, voedzaam en lekker moet\nzijn. Ons ontbijtmenu omvat een assortiment aan biologische broden,\npatisserie, eieren, yoghurt, biologische koffie en thee. Voor de lunch dient\nons ambachtelijke biologische tarwebrood als basis voor onzze tartines en als\nideale begeleider van soepen, salades en quiches. Veel van onze menu-\nonderdelen zijn vegetarisch of veganistisch. Meeneem- en cateringmenu\u2019s maken\nhet mogelijk om ook thuis, op kantoor of bij een speciale gelegenheid te\ngenieten van de verse producten van Le Pain Quotidien.\n\n### Wat is een tartine ?\n\nEen tartine is een open boterham. De naam komt van het Franse werkwoord\n\u2018tartiner\u2019, wat \u2018besmeren\u2019 betekent.\n\n### Hebben jullie vegetarische en veganistische gerechten?\n\nTegenwoordig is eigenlijk iedereen zich bewust van de voordelen van een\nplantaardig voedingspatroon. Minder vlees eten is niet alleen goed voor\nonszelf, maar ook voor onze planeet. Le Pain Quotidien biedt veel\nveganistische producten die op ons menu als \u2018100% botanical\u2019 vermeld staan. Al\nonze biologische broden zijn veganistisch, behalve de brioche.\n\n### Waarom is biologische belangrijk?\n\nBiologisch eten is onderdeel van een gezonde leefstijl en Le Pain Quotidien\nstreeft ernaar om zoveel mogelijk biologische producten aan te bieden. Dat\nbegint al met het biologische meel waarvan we ons brood bakken. De keuze voor\nbiologisch is niet alleen goed voor je lichaam, maar ook voor de toekomst van\nde aarde. Hoe sterker de markt voor biologische producten groeit, hoe minder\nschadelijke bestrijdingsmiddelen er gebruikt zullen worden.\n\n### Welke van jullie producten zijn biologisch ?\n\nWe gebruiken altijd biologische producten als dat kan. Al onze broden zijn\nbiologisch, de meeste producten van onze verkoopafdeling, onze dranken en\nzelfgemaakte ontbijtgranen. Biologische ingredi\u00ebnten kunnen afhankelijk van\nhet seizoen en de vestiging vari\u00ebren.\n\n### Hoe vaak verandert het menu ?\n\nWe passen ons menu aan het seizoen aan om seizoensgebonden producten te kunnen\ngebruiken en nieuwe recepten die bij het jaargetijde passen te introduceren.\n\n### Welke producten zijn in jullie restaurants los te koop ?\n\nOnze bakkerij is gevuld met onze favoriete provisiekast-ingredi\u00ebnten die ook\nin veel van onze recepten voorkomen. De biologische jams en chocoladepasta\u2019s\n(blondie, brunette, noir, noisella en speculoos), evenals onze biologische\nkoudgeperste olijfolie, balsamicoazijn, grijs zeezout en zwarte\nmalabarpepermolens. Deze artikelen staan altijd op de gemeenschappelijke tafel\nin elk restaurant.\n\nWe bieden ook biologische, 100% arabicakoffie aan, waarvan je thuis kunt\ngenieten. Daarnaast verkopen we een reeks biologische thee, waaronder zwarte,\ngroene en kruidenthee. Ons serviesgoed omvat tartineschalen, theepotten,\nkoppen en kommen en is ook te koop.\n\n### Biedt Le Pain Quotidien ook glutenvrije gerechten aan ?\n\nOns menu bevat glutenvrije gerechten, van salades tot desserts. We kunnen\nechter niet garanderen dat er geen sporen van gluten in het eten aanwezig\nzijn, want we zijn niet ingericht als glutenvrije onderneming.\n\n### Kan ik recepten van Le Pain Quotidien ook thuis maken?\n\nMomenteel zijn er drie kookboeken van Le Pain Quotidien te koop; het nieuwste\nis uitgekomen in juni 2013. Dit kookboek bevat meer dan 100 recepten van chef\nAlain Coumont, de oprichter van Le Pain Quotidien, waaronder broden, ontbijt,\nsoepen, tartines, salades en nagerechten. De kookboeken zijn verkrijgbaar in\nonze winkels en via de boekhandel en andere websites.\n\n[ Franchise ](/nl/nl/franchise)\n\n[ Pers ](/nl/nl/press)\n\n[ Contact ](/nl/nl/contact)\n\n[ Onze Verhalen ](/nl/nl/blog)\n\n[ Veelgestelde Vragen ](/nl/nl/faqs)\n\n[ Internationaal ](/nl/nl/international)\n\n[ Allergieverklaring ](/nl/nl/allergeen)\n\n[ Privacybeleid ](/nl/nl/privacy-policy)\n\n[ Algemene voorwaarden ](/nl/nl/terms-and-conditions)\n\n[ Global contest (T&C) ](https://www.lepainquotidien.com/nl/nl/taste-of-\nliving-better-global-contest/)\n\n[ ](http://instagram.com/lepainquotidiennl) [\n](https://www.facebook.com/Lepainquotidiennl)\n\n\u00a9 Copyright 2024 Le Pain Quotidien\n\n",
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"page_content": " * [ Menu ](/nl/nl/menu/)\n * [ Restaurants ](https://www.lepainquotidien.com/nl/nl/locations/)\n * [ Catering ](/nl/nl/catering/)\n * [ Verhalen ](https://www.lepainquotidien.com/nl/nl/blog/)\n * [ Carri\u00e8res ](/nl/nl/careers/)\n * [ Tartine Club ](https://www.lepainquotidien.com/nl/nl/tartine-club/)\n\n * * \n\n#\n\nOntdek ons lente menu\n\nSmaakvol eten, gemaakt met verse en seizoensgebonden ingredi\u00ebnten, ... dat is\nalles wat je nodig hebt. Ontdek ook onze \"Better Choices\".\n\n[ ons menu ](https://www.lepainquotidien.com/nl/wp-\ncontent/uploads/sites/26/2025/03/NL_MOBILE_MENU_SPRING_2025_NL.pdf)\n\n#\n\nOntdek ons lente menu\n\nSmaakvol eten, gemaakt met verse en seizoensgebonden ingredi\u00ebnten, ... dat is\nalles wat je nodig hebt. Ontdek ook onze \"Better Choices\".\n\n[ ons menu ](https://www.lepainquotidien.com/nl/wp-\ncontent/uploads/sites/26/2025/03/NL_MOBILE_MENU_SPRING_2025_NL.pdf)\n\n## Ontdek een selectie van onze seizoensrecepten\n\n## Zalm Gravlax tartine\n\nEen smakelijke zalm gravlax tartine met gemarineerde zalm, romige biologische\nskyr met kruiden, kiemgroenten, citroen en komkommer, geserveerd op\nprote\u00efnebrood \u2013 een heerlijke, voedzame keuze. \n\n[ Ons menu ](https://www.lepainquotidien.com/nl/wp-\ncontent/uploads/sites/26/2025/03/NL_MOBILE_MENU_SPRING_2025_NL.pdf)\n\n## Zuurdesem flatbread met gegrilde groenten - V\n\nEen warme, krokante flatbread belegd met romige hummus, geroosterde paprika's\nen perfect gegrilde courgette. Afgewerkt met een frisse mix van kiemgroenten\nen een drupje geurige basilicumolie. \n\n[ Ons menu ](https://www.lepainquotidien.com/nl/wp-\ncontent/uploads/sites/26/2025/03/NL_MOBILE_MENU_SPRING_2025_NL.pdf)\n\n## Prote\u00efne pancakes\n\nHeerlijke prote\u00efnepannenkoeken, belegd met verse banaan, sappige bosbessen en\neen takje munt. Geserveerd met romige biologische skyr en zoete aardbeienjam\nvoor de perfecte smaakbalans. \n\n[ Ons menu ](https://www.lepainquotidien.com/nl/wp-\ncontent/uploads/sites/26/2025/03/NL_MOBILE_MENU_SPRING_2025_NL.pdf)\n\nOnze \u201cBetter Choices\u201d?\n\nHeerlijk voedzame gerechten die goed zijn voor je gezondheid. Goed nieuws!\nKiezen voor een \"Better Choices\" gerecht levert je 5 extra punten op in ons\nTartine Club-loyaliteitsprogramma. \n\n[ ontdek onze \u201cbetter choices\u201d\n](https://www.lepainquotidien.com/nl/nl/blog/living-better/)\n\nWaar kan je ons vinden?\n\n\u2713 vind je dichtstbijzijnde bakkerij \n\u2713 meer informatie over onze openingsuren \n\n[ vind ons ](https://www.lepainquotidien.com/nl/en/locations/)\n\n[ Franchise ](/nl/nl/franchise)\n\n[ Pers ](/nl/nl/press)\n\n[ Contact ](/nl/nl/contact)\n\n[ Onze Verhalen ](/nl/nl/blog)\n\n[ Veelgestelde Vragen ](/nl/nl/faqs)\n\n[ Internationaal ](/nl/nl/international)\n\n[ Allergieverklaring ](/nl/nl/allergeen)\n\n[ Privacybeleid ](/nl/nl/privacy-policy)\n\n[ Algemene voorwaarden ](/nl/nl/terms-and-conditions)\n\n[ Global contest (T&C) ](https://www.lepainquotidien.com/nl/nl/taste-of-\nliving-better-global-contest/)\n\n[ ](http://instagram.com/lepainquotidiennl) [\n](https://www.facebook.com/Lepainquotidiennl)\n\n\u00a9 Copyright 2024 Le Pain Quotidien\n\n",
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"page_content": " * [ Menu ](/nl/nl/menu/)\n * [ Restaurants ](https://www.lepainquotidien.com/nl/nl/locations/)\n * [ Catering ](/nl/nl/catering/)\n * [ Verhalen ](https://www.lepainquotidien.com/nl/nl/blog/)\n * [ Carri\u00e8res ](/nl/nl/careers/)\n * [ Tartine Club ](https://www.lepainquotidien.com/nl/nl/tartine-club/)\n\n * * \n\n.\n\n.\n\n.\n\n[ Franchise ](/nl/nl/franchise)\n\n[ Pers ](/nl/nl/press)\n\n[ Contact ](/nl/nl/contact)\n\n[ Onze Verhalen ](/nl/nl/blog)\n\n[ Veelgestelde Vragen ](/nl/nl/faqs)\n\n[ Internationaal ](/nl/nl/international)\n\n[ Allergieverklaring ](/nl/nl/allergeen)\n\n[ Privacybeleid ](/nl/nl/privacy-policy)\n\n[ Algemene voorwaarden ](/nl/nl/terms-and-conditions)\n\n[ Global contest (T&C) ](https://www.lepainquotidien.com/nl/nl/taste-of-\nliving-better-global-contest/)\n\n[ ](http://instagram.com/lepainquotidiennl) [\n](https://www.facebook.com/Lepainquotidiennl)\n\n\u00a9 Copyright 2024 Le Pain Quotidien\n\n",
"url": "https://www.lepainquotidien.com/nl/nl/locations/"
},
"reason": "INTERNAL_LINK",
"reliability_score": 1.0,
"search_query": "overview",
"summary": "",
"url": "https://www.lepainquotidien.com/nl/nl/locations/"
},
{
"content": {
"metadata": {
"ext_id": "3d0d100e-4553-4ed8-a698-3e143b778a25",
"origin": "public",
"resource_location": "web",
"resource_type": "webpage",
"source": "https://www.lepainquotidien.com/nl/nl/contact/"
},
"page_content": " * [ Menu ](/nl/nl/menu/)\n * [ Restaurants ](https://www.lepainquotidien.com/nl/nl/locations/)\n * [ Catering ](/nl/nl/catering/)\n * [ Verhalen ](https://www.lepainquotidien.com/nl/nl/blog/)\n * [ Carri\u00e8res ](/nl/nl/careers/)\n * [ Tartine Club ](https://www.lepainquotidien.com/nl/nl/tartine-club/)\n\n * * \n\n# Waar vindt u Le Pain Quotidien\n\n### VOOR ALGEMENE VRAGEN\n\nE-mail ons op [ info@lepainquotidien.nl ](mailto:info@lepainquotidien.nl) .\n\n### PERSVRAGEN\n\nE-mail ons op [ info@lepainquotidien.nl ](mailto:info@lepainquotidien.nl) .\n\n### LE PAIN QUOTIDIEN SUPPORT CENTER\n\np/a van Leijenberghlaan 130 \n1082 DB Amsterdam\n\ntel: +31 (0)20 \u2013 67 66 702\n\n[ Franchise ](/nl/nl/franchise)\n\n[ Pers ](/nl/nl/press)\n\n[ Contact ](/nl/nl/contact)\n\n[ Onze Verhalen ](/nl/nl/blog)\n\n[ Veelgestelde Vragen ](/nl/nl/faqs)\n\n[ Internationaal ](/nl/nl/international)\n\n[ Allergieverklaring ](/nl/nl/allergeen)\n\n[ Privacybeleid ](/nl/nl/privacy-policy)\n\n[ Algemene voorwaarden ](/nl/nl/terms-and-conditions)\n\n[ Global contest (T&C) ](https://www.lepainquotidien.com/nl/nl/taste-of-\nliving-better-global-contest/)\n\n[ ](http://instagram.com/lepainquotidiennl) [\n](https://www.facebook.com/Lepainquotidiennl)\n\n\u00a9 Copyright 2024 Le Pain Quotidien\n\n",
"url": "https://www.lepainquotidien.com/nl/nl/contact/"
},
"reason": "INTERNAL_LINK",
"reliability_score": 1.0,
"search_query": "overview",
"summary": "",
"url": "https://www.lepainquotidien.com/nl/nl/contact/"
},
{
"content": {
"metadata": {
"ext_id": "307742ba-e250-48c2-a75b-9219bdcfb459",
"origin": "public",
"resource_location": "web",
"resource_type": "webpage",
"source": "https://www.lepainquotidien.com/nl/nl/press/"
},
"page_content": " * [ Menu ](/nl/nl/menu/)\n * [ Restaurants ](https://www.lepainquotidien.com/nl/nl/locations/)\n * [ Catering ](/nl/nl/catering/)\n * [ Verhalen ](https://www.lepainquotidien.com/nl/nl/blog/)\n * [ Carri\u00e8res ](/nl/nl/careers/)\n * [ Tartine Club ](https://www.lepainquotidien.com/nl/nl/tartine-club/)\n\n * * \n\n# Pers Contacten\n\nVoor alle vragen of inlichtigen contacteer ons via info@lepainquotidien.nl.\n\n[ Franchise ](/nl/nl/franchise)\n\n[ Pers ](/nl/nl/press)\n\n[ Contact ](/nl/nl/contact)\n\n[ Onze Verhalen ](/nl/nl/blog)\n\n[ Veelgestelde Vragen ](/nl/nl/faqs)\n\n[ Internationaal ](/nl/nl/international)\n\n[ Allergieverklaring ](/nl/nl/allergeen)\n\n[ Privacybeleid ](/nl/nl/privacy-policy)\n\n[ Algemene voorwaarden ](/nl/nl/terms-and-conditions)\n\n[ Global contest (T&C) ](https://www.lepainquotidien.com/nl/nl/taste-of-\nliving-better-global-contest/)\n\n[ ](http://instagram.com/lepainquotidiennl) [\n](https://www.facebook.com/Lepainquotidiennl)\n\n\u00a9 Copyright 2024 Le Pain Quotidien\n\n",
"url": "https://www.lepainquotidien.com/nl/nl/press/"
},
"reason": "INTERNAL_LINK",
"reliability_score": 1.0,
"search_query": "overview",
"summary": "",
"url": "https://www.lepainquotidien.com/nl/nl/press/"
},
{
"content": {
"metadata": {
"ext_id": "c37e3f78-ce4c-4a95-bfc7-1d1369047f82",
"origin": "public",
"resource_location": "web",
"resource_type": "webpage",
"source": "https://www.lepainquotidien.com/jp/ja/careers/"
},
"page_content": " * [ \u30e1\u30cb\u30e5\u30fc ](/jp/ja/menu/)\n * [ \u8cb8\u5207\u30a4\u30d9\u30f3\u30c8 ](/jp/ja/our-private-events/)\n * [ \u79c1\u305f\u3061\u306e\u30b9\u30c8\u30fc\u30ea\u30fc ](/jp/ja/story/)\n\n * * \n\n**\u30eb\u30fb\u30d1\u30f3\u30fb\u30b3\u30c6\u30a3\u30c7\u30a3\u30a2\u30f3\u6c42\u4eba\u60c5\u5831**\n\n\u30eb\u30fb\u30d1\u30f3\u30fb\u30b3\u30c6\u30a3\u30c7\u30a3\u30a2\u30f3\u306f\u30d5\u30e9\u30f3\u30b9\u8a9e\u3067\u300c\u65e5\u3005\u306e\u7ce7\u300d\u3068\u3044\u3046\u610f\u5473\u306e\u3001\u30d9\u30eb\u30ae\u30fc\u767a\u7965\u306e\u30b7\u30f3\u30d7\u30eb\u3067\u30a8\u30ec\u30ac\u30f3\u30c8\u306a\u30d9\u30fc\u30ab\u30ea\u30fc\u30ec\u30b9\u30c8\u30e9\u30f3\u3067\u3059\u3002\n\n\u4e16\u754c\u4e2d\u306b 250 \u5e97\u8217\u4ee5\u4e0a\uff08 NY \u3060\u3051\u3067\u3082 40 \u5e97\u8217\uff09\u3092\u5c55\u958b\u3057\u3001\u4e16\u754c\u4e2d\u306e\u30bb\u30ec\u30d6\u30ea\u30c6\u30a3\u306b\u3082\u611b\u3055\u308c\u3066\u3044\u307e\u3059\u3002\n\n\u30aa\u30fc\u30ac\u30cb\u30c3\u30af\u5c0f\u9ea6\u3092\u4f7f\u7528\u3057\u305f\u30cf\u30fc\u30c9\u30d1\u30f3\u3092\u4e2d\u5fc3\u306b\u3001\u30b7\u30f3\u30d7\u30eb\u306a\u8abf\u7406\u6cd5\u3068\u76db\u308a\u4ed8\u3051\u65b9\u306b\u3053\u3060\u308f\u3063\u305f\u3001\u5fc3\u3082\u4f53\u3082\u6e80\u305f\u3055\u308c\u308b\u30e1\u30cb\u30e5\u30fc\u3092\u3054\u63d0\u4f9b\u3002\u53b3\u9078\u3057\u305f\u30d0\u30bf\u30fc\u3092\u4f7f\u7528\u3057\u305f\u30b5\u30af\u30b5\u30af\u306b\u713c\u304d\u4e0a\u3052\u305f\u30af\u30ed\u30ef\u30c3\u30b5\u30f3\u3084\u9999\u308a\u8c4a\u304b\u306a\u30d9\u30eb\u30ae\u30fc\u30c1\u30e7\u30b3\u306e\u30d6\u30e9\u30a6\u30cb\u30fc\u3082\u5927\u4eba\u6c17\u3001\u30e2\u30fc\u30cb\u30f3\u30b0\u3084\u30d6\u30e9\u30f3\u30c1\u3068\u3057\u3066\u904e\u3054\u3057\u305f\u308a\u3001\u591c\u306b\u306f\u304a\u9152\u3092\u7247\u624b\u306b\u98df\u4e8b\u304c\u697d\u3057\u3093\u3060\u308a\u3001\u69d8\u3005\u306a\u30b7\u30fc\u30f3\u3067\u697d\u3057\u3093\u3067\u9802\u3044\u3066\u3044\u307e\u3059\u3002\n\n\u5185\u88c5\u306f\u30d9\u30eb\u30ae\u30fc\u304b\u3089\u8f38\u5165\u3057\u3066\u3044\u308b\u30d5\u30eb\u30aa\u30fc\u30c0\u30fc\u5bb6\u5177\u3067\u7d71\u4e00\u3057\u3001\u5e97\u5185\u3092\u30a6\u30c3\u30c7\u30a3\u306a\u96f0\u56f2\u6c17\u3092\u6f14\u51fa\u3002\u30e8\u30fc\u30ed\u30c3\u30d1\u306e\u7530\u5712\u5730\u65b9\uff08\u7530\u820e\uff09\u3092\u30a4\u30e1\u30fc\u30b8\u3057\u305f\u30a6\u30c3\u30c7\u30a3\u306a\u5e97\u5185\u3067\u3001\u3086\u3063\u305f\u308a\u3068\u3057\u305f\u5fc3\u5730\u3088\u3044\u96f0\u56f2\u6c17\u3092\u6f14\u51fa\u3057\u307e\u3059\u3002\n\n\u30b3\u30fc\u30d2\u30fc\u3084\u7d05\u8336\u7528\u306e\u30ab\u30c3\u30d7\u30dd\u30c3\u30c8\u3001\u30bf\u30eb\u30c6\u30a3\u30fc\u30cc\u7528\u306e\u304a\u76bf\u985e\u3082\u3001\u5168\u5e97\u8217\u672c\u5834\u306e\u30d9\u30eb\u30ae\u30fc\u306e\u98df\u5668\u3067\u7d71\u4e00\u3057\u3066\u3001\u30a2\u30c3\u30c8\u30db\u30fc\u30e0\u306a\u5fc3\u6e29\u307e\u308b\u7269\u3092\u3054\u7528\u610f\u3057\u3066\u3044\u307e\u3059\u3002\n\n\u79c1\u305f\u3061\u3068\u4e00\u7dd2\u306b\u65b0\u3057\u3044\u30ec\u30b9\u30c8\u30e9\u30f3\u30b7\u30fc\u30f3\u3092\u4e00\u7dd2\u306b\u5275\u308a\u307e\u305b\u3093\u304b\u3002\n\n[ \u30eb\u30fb\u30d1\u30f3\u30fb\u30b3\u30c6\u30a3\u30c7\u30a3\u30a2\u30f3\u52df\u96c6\u4e2d\u306e\u5e97\u8217\u3068\u8077\u7a2e\u60c5\u5831 ](https://www.jobmo.jp/lepainquotidien/\n\"\u30eb\u30fb\u30d1\u30f3\u30fb\u30b3\u30c6\u30a3\u30c7\u30a3\u30a2\u30f3\u6c42\u4eba\u60c5\u5831\") \u306f\u3053\u3061\u3089\n\n[ \u30d5\u30e9\u30f3\u30c1\u30e3\u30a4\u30ba ](/jp/ja/franchise/)\n\n[ \u30d7\u30ec\u30b9\u60c5\u5831 ](/jp/ja/press/)\n\n[ \u304a\u554f\u3044\u5408\u308f\u305b ](/jp/ja/contact/)\n\n[ \u30ad\u30e3\u30ea\u30a2 ](/jp/ja/careers/)\n\n[ \u3088\u304f\u3042\u308b\u8cea\u554f ](/jp/ja/faqs/)\n\n[ \u30a4\u30f3\u30bf\u30fc\u30ca\u30b7\u30e7\u30ca\u30eb ](/jp/ja/international/)\n\n[ \u30d7\u30e9\u30a4\u30d0\u30b7\u30fc\u30dd\u30ea\u30b7\u30fc ](/jp/ja/privacy-policy/)\n\n[ \u5229\u7528\u898f\u7d04 {0}\u6700\u7d42\u66f4\u65b0\u65e5 ](/jp/ja/terms-and-conditions/)\n\n[ ](https://www.instagram.com/lpq_japan/) [ ](https://twitter.com/lpqjp) [\n](https://www.facebook.com/lepainquotidienjapan/) [\n](http://www.pinterest.com/LePainQuotidien)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
"url": "https://www.lepainquotidien.com/jp/ja/careers/"
},
"reason": "INTERNAL_LINK",
"reliability_score": 1.0,
"search_query": "overview",
"summary": "",
"url": "https://www.lepainquotidien.com/jp/ja/careers/"
},
{
"content": {
"metadata": {
"ext_id": "2aee8e20-33b9-4f2e-8224-c0aa682058d6",
"origin": "public",
"resource_location": "web",
"resource_type": "webpage",
"source": "https://www.lepainquotidien.com/jp/ja/faqs/"
},
"page_content": " * [ \u30e1\u30cb\u30e5\u30fc ](/jp/ja/menu/)\n * [ \u8cb8\u5207\u30a4\u30d9\u30f3\u30c8 ](/jp/ja/our-private-events/)\n * [ \u79c1\u305f\u3061\u306e\u30b9\u30c8\u30fc\u30ea\u30fc ](/jp/ja/story/)\n\n * * \n\n# \u3088\u304f\u3042\u308b\u8cea\u554f\n\n\u30eb\u30fb\u30d1\u30f3\u30fb\u30b3\u30c6\u30a3\u30c7\u30a3\u30a2\u30f3\u306f\u30012025\u5e74\u672b\u307e\u3067\u306b\u3001\u6240\u6709\u3001\u7ba1\u7406\u3001\u304a\u3088\u3073\u30d5\u30e9\u30f3\u30c1\u30e3\u30a4\u30ba\u306e\u3059\u3079\u3066\u306e\u65bd\u8a2d\u306b\u304a\u3044\u3066\u3001\u30b0\u30ed\u30fc\u30d0\u30eb\u30aa\u30da\u30ec\u30fc\u30b7\u30e7\u30f3\u5168\u4f53\u3067\u3001\u5375\uff08\u6bbb\u3001\u6db2\u4f53\u3001\u5375\u88fd\u54c1\uff09\u3092100\uff05\u3001\u30b1\u30fc\u30b8\u30d5\u30ea\u30fc\u306e\u4ed5\u5165\u308c\u5148\u304b\u3089\u8abf\u9054\u3059\u308b\u3053\u3068\u3092\u7d04\u675f\u3057\u307e\u3059\u3002\u3053\u306e\u76ee\u6a19\u3092\u5ff5\u982d\u306b\u7f6e\u304d\u3001\u30eb\u30fb\u30d1\u30f3\u30fb\u30b3\u30c6\u30a3\u30c7\u30a3\u30a2\u30f3\u306f\u3001\u3053\u306e\u30b3\u30df\u30c3\u30c8\u30e1\u30f3\u30c8\u3092\u5f53\u793e\u306e\u30b0\u30ed\u30fc\u30d0\u30eb\u30fb\u30d5\u30fc\u30c9\u30fb\u30d6\u30e9\u30f3\u30c9\u30fb\u30b9\u30bf\u30f3\u30c0\u30fc\u30c9\u306e\u8981\u4ef6\u306b\u542b\u3081\u3001\u3053\u306e\u30b3\u30df\u30c3\u30c8\u30e1\u30f3\u30c8\u306b\u5411\u3051\u305f\u5e74\u6b21\u9032\u6357\u5831\u544a\u3092\u767a\u8868\u3057\u307e\u3059\u3002\n\n**\u300cLE PAIN QUOTIDIEN\u300d\u306f\u3069\u306e\u3088\u3046\u306a\u610f\u5473\u3067\u3059\u304b\uff1f** Le Pain\nQuotidien\uff08\u30eb\u30fb\u30d1\u30f3\u30fb\u30b3\u30c6\u30a3\u30c7\u30a3\u30a2\u30f3\uff09\u306f\u30d5\u30e9\u30f3\u30b9\u8a9e\u3067\u300c\u65e5\u3005\u306e\u7ce7\u300d\u3068\u3044\u3046\u610f\u5473\u3067\u3059\u3002\n\n**LE PAIN QUOTIDIEN\u3067\u306f\u3069\u306e\u3088\u3046\u306a\u98df\u4e8b\u3092\u63d0\u4f9b\u3057\u3066\u3044\u307e\u3059\u304b\uff1f** Le Pain\nQuotidien\u306f\u3001\u98df\u4e8b\u306f\u30b7\u30f3\u30d7\u30eb\u3067\u6804\u990a\u4fa1\u304c\u9ad8\u304f\u3001\u7f8e\u5473\u3057\u3044\u3082\u306e\u3067\u3042\u308b\u3079\u304d\u3060\u3068\u4fe1\u3058\u3066\u3044\u307e\u3059\u3002\u671d\u98df\u30e1\u30cb\u30e5\u30fc\u306b\u306f\u30aa\u30fc\u30ac\u30cb\u30c3\u30af\u5c0f\u9ea6\u3092\u4f7f\u7528\u3057\u305f\u69d8\u3005\u306a\u30d1\u30f3\u3001\u30da\u30b9\u30c8\u30ea\u30fc\u3001\u5375\u6599\u7406\u3001\u30e8\u30fc\u30b0\u30eb\u30c8\u3001\u30aa\u30fc\u30ac\u30cb\u30c3\u30af\u30b3\u30fc\u30d2\u30fc\u3084\u7d05\u8336\u3002\u30e9\u30f3\u30c1\u306b\u306f\u4ee3\u8868\u7684\u306a\u30a6\u30a3\u30fc\u30c8\u30d1\u30f3\u3092\u571f\u53f0\u306b\u3057\u305f\u8272\u3068\u308a\u3069\u308a\u306e\u30bf\u30eb\u30c6\u30a3\u30fc\u30cc\u3001\u30d1\u30f3\u306b\u3074\u3063\u305f\u308a\u306e\u30b9\u30fc\u30d7\u3001\u30b5\u30e9\u30c0\u3001\u30ad\u30c3\u30b7\u30e5\u3092\u3054\u7528\u610f\u3057\u3066\u3044\u307e\u3059\u3002\u30d9\u30b8\u30bf\u30ea\u30a2\u30f3\u3001\u30f4\u30a3\u30fc\u30ac\u30f3\u30e1\u30cb\u30e5\u30fc\u3082\u3054\u7528\u610f\u3057\u3066\u3044\u307e\u3059\u3002\u30c6\u30a4\u30af\u30a2\u30a6\u30c8\u3068\u30b1\u30fc\u30bf\u30ea\u30f3\u30b0\u30e1\u30cb\u30e5\u30fc\u3067\u306f\u65b0\u9bae\u306aLe\nPain Quotidien\u306e\u5473\u3092\u3054\u5bb6\u5ead\u3001\u30aa\u30d5\u30a3\u30b9\u3001\u30a4\u30d9\u30f3\u30c8\u3067\u304a\u697d\u3057\u307f\u3044\u305f\u3060\u3051\u307e\u3059\u3002\n\n**\u30bf\u30eb\u30c6\u30a3\u30fc\u30cc\u3068\u306f\uff1f**\n\u30bf\u30eb\u30c6\u30a3\u30fc\u30cc\u306f\u30aa\u30fc\u30d7\u30f3\u30d5\u30a7\u30a4\u30b9\u30b5\u30f3\u30c9\u30a4\u30c3\u30c1\u306e\u4e8b\u3092\u3044\u3044\u307e\u3059\u3002\u30bf\u30eb\u30c6\u30a3\u30fc\u30cc\u306f\u30d5\u30e9\u30f3\u30b9\u8a9e\u306e\u52d5\u8a5e\u300ctartiner\u300d\u300c\u5857\u308b\u300d\u306b\u7531\u6765\u3057\u3066\u3044\u307e\u3059\u3002\n\n**\u30f4\u30a3\u30fc\u30ac\u30f3\u3084\u30d9\u30b8\u30bf\u30ea\u30a2\u30f3\u30e1\u30cb\u30e5\u30fc\u306f\u3042\u308a\u307e\u3059\u304b\uff1f** \u4eca\u65e5\u3067\u306f\u91ce\u83dc\u3092\u4e2d\u5fc3\u3068\u3057\u305f\u98df\u751f\u6d3b\u304c\u4f53\u306b\u826f\u3044\u3053\u3068\u306f\u8ab0\u3067\u3082\u77e5\u3063\u3066\u3044\u308b\u4e8b\u5b9f\u3068\u306a\u308a\u307e\u3057\u305f\u3002Le Pain\nQuotidien\u3067\u3082\u30f4\u30a3\u30fc\u30ac\u30f3\u30e1\u30cb\u30e5\u30fc\u3092\u5e38\u306b\u53d6\u308a\u5165\u308c\u3066\u3044\u307e\u3059\u3002\u30b3\u30a2\u30d1\u30f3\u3092\u306f\u3058\u3081\u3001\u30aa\u30e1\u30ac\uff13\u30bf\u30eb\u30c6\u30a3\u30fc\u30cc\u3084\u30bf\u30dc\u30fc\u30ec\u30b5\u30e9\u30c0\u306f\u5e38\u306b\u4eba\u6c17\u30e1\u30cb\u30e5\u30fc\u3067\u3059\u3002\n\n**\u30aa\u30fc\u30ac\u30cb\u30c3\u30af\u306b\u3053\u3060\u308f\u308b\u7406\u7531\u306f\uff1f**\n\u30d1\u30f3\u306b\u4f7f\u3046\u5c0f\u9ea6\u7c89\u3092\u306f\u3058\u3081\u3001LPQ\u306f\u53ef\u80fd\u306a\u9650\u308a\u30aa\u30fc\u30ac\u30cb\u30c3\u30af\u98df\u6750\u3092\u30e1\u30cb\u30e5\u30fc\u306b\u53d6\u308a\u5165\u308c\u3066\u3044\u307e\u3059\u3002\u30aa\u30fc\u30ac\u30cb\u30c3\u30af\u3092\u751f\u6d3b\u306b\u53d6\u308a\u5165\u308c\u308b\u3053\u3068\u306f\u81ea\u8eab\u306e\u8eab\u4f53\u306b\u3044\u3044\u3068\u3055\u308c\u308b\u3060\u3051\u3067\u306f\u306a\u304f\u3001\u4e16\u754c\u306e\u305f\u3081\u3067\u3082\u3042\u308b\u306e\u3067\u3059\u3002\u30aa\u30fc\u30ac\u30cb\u30c3\u30af\u98df\u54c1\u304c\u3055\u3089\u306b\u5e02\u5834\u306b\u6d41\u901a\u3059\u308b\u3053\u3068\u306b\u3088\u3063\u3066\u3001\u74b0\u5883\u306b\u6709\u5bb3\u306a\u7269\u8cea\u304c\u5ec3\u68c4\u3055\u308c\u308b\u91cf\u3092\u6e1b\u3089\u305b\u308b\u306e\u3067\u3059\u3002\n\n**\u3069\u306e\u5546\u54c1\u304c\u30aa\u30fc\u30ac\u30cb\u30c3\u30af\u3067\u3059\u304b\uff1f**\n\u79c1\u305f\u3061\u306f\u53ef\u80fd\u306a\u9650\u308a\u30d1\u30f3\u3001\u30ea\u30c6\u30fc\u30eb\u5546\u54c1\u3001\u30b3\u30fc\u30d2\u30fc\u3001\u7d05\u8336\u306b\u30aa\u30fc\u30ac\u30cb\u30c3\u30af\u98df\u6750\u3092\u4f7f\u7528\u3057\u307e\u3059\u3002\u5b63\u7bc0\u3001\u5730\u57df\u306b\u3088\u308a\u5546\u54c1\u306e\u7a2e\u985e\u306f\u5909\u308f\u3063\u3066\u304d\u307e\u3059\u3002\n\n**\u30e1\u30cb\u30e5\u30fc\u306f\u983b\u7e41\u306b\u5909\u66f4\u3055\u308c\u307e\u3059\u304b\uff1f** \u5b63\u7bc0\u3054\u3068\u306b\u65ec\u306e\u98df\u6750\u3068\u65b0\u30ec\u30b7\u30d4\u3092\u4f7f\u7528\u3057\u305f\u30e1\u30cb\u30e5\u30fc\u306b\u5909\u66f4\u3057\u307e\u3059\u3002\n\n**\u3069\u306e\u3088\u3046\u306a\u30ea\u30c6\u30fc\u30eb\u5546\u54c1\u304c\u3042\u308a\u307e\u3059\u304b\uff1f**\n\u79c1\u305f\u3061\u306e\u30ea\u30c6\u30fc\u30eb\u68da\u306f\u30ec\u30b7\u30d4\u306b\u3082\u5b9f\u969b\u306b\u4f7f\u7528\u3057\u3066\u3044\u308b\u30d1\u30f3\u30c8\u30ea\u30fc\u30a2\u30a4\u30c6\u30e0\u3067\u6ea2\u308c\u3066\u3044\u307e\u3059\u3002\u30b8\u30e3\u30e0\u3084\u30b9\u30d7\u30ec\u30c3\u30c9\uff08\u30d6\u30ed\u30f3\u30c7\u30a3\u30fc\u3001\u30d6\u30eb\u30cd\u30c3\u30c8\u3001\u30ce\u30a4\u30bc\u30e9\u3001\u30b9\u30da\u30ad\u30e5\u30ed\u30b9\uff09\u3001\u30b3\u30fc\u30eb\u30c9\u30d7\u30ec\u30b9\u30aa\u30ea\u30fc\u30d6\u30aa\u30a4\u30eb\u3001\u30d0\u30eb\u30b5\u30df\u30b3\u9162\u3002\u3055\u3089\u306b\u30b0\u30ec\u30a4\u30b7\u30fc\u30bd\u30eb\u30c8\u3068\u30d6\u30e9\u30c3\u30af\u30da\u30c3\u30d1\u30fc\u306f\u5168\u3066\u306e\u5e97\u8217\u306e\u30c6\u30fc\u30d6\u30eb\u3067\u5b9f\u969b\u306b\u4f7f\u7528\u3057\u3066\u3044\u307e\u3059\u3002\n\n\u3055\u3089\u306b\u30aa\u30fc\u30ac\u30cb\u30c3\u30af\u30a2\u30e9\u30d3\u30ab\uff11\uff10\uff10\uff05\u30b3\u30fc\u30d2\u30fc\u3084\u7d05\u8336\u3001\u7dd1\u8336\u3001\u30cf\u30fc\u30d6\u30c6\u30a3\u30fc\u3082\u3054\u5bb6\u5ead\u3067\u697d\u3057\u3081\u308b\u3088\u3046\u7528\u610f\u3057\u3066\u3044\u307e\u3059\u3002Le Pain\nQuotidien\u72ec\u7279\u306e\u9676\u5668\u985e\uff1a\u30bf\u30eb\u30c6\u30a3\u30fc\u30cc\u30dc\u30fc\u30c9\u3001\u30c6\u30a3\u30fc\u30dd\u30c3\u30c8\u3001\u30dc\u30a6\u30eb\u3082\u540c\u3058\u3082\u306e\u3092\u8ca9\u58f2\u3057\u3066\u3044\u307e\u3059\u3002\n\n**\u30b0\u30eb\u30c6\u30f3\u30d5\u30ea\u30fc\u306e\u30aa\u30d7\u30b7\u30e7\u30f3\u306f\u3042\u308a\u307e\u3059\u304b\uff1f** \u30b0\u30eb\u30c6\u30f3\u30d5\u30ea\u30fc\u306e\u30aa\u30d7\u30b7\u30e7\u30f3\u306b\u95a2\u3057\u3066\u306f\u73fe\u5728\u65e5\u672c\u56fd\u5185\u5e97\u8217\u3067\u306f\u53d6\u308a\u6271\u3063\u3066\u304a\u308a\u307e\u305b\u3093\u3002\n\n**\u5168\u3066\u306e\u5e97\u8217\u306f\u30d5\u30e9\u30f3\u30c1\u30e3\u30a4\u30ba\u3067\u3059\u304b\uff1f**\nUS\u3001UK\u3001\u30d1\u30ea\u306e\u5e97\u8217\u306f\u76f4\u55b6\u5e97\u3067\u5168\u4f53\u306e\u534a\u5206\uff08\u7d04\uff12\uff12\uff10\u5730\u57df\uff09\u3092\u5360\u3081\u3001\u305d\u306e\u4ed6\u306e\u5e97\u8217\u306f\u30d5\u30e9\u30f3\u30c1\u30e3\u30a4\u30ba\u3067\u3059\u3002\u30a4\u30f3\u30bf\u30fc\u30ca\u30b7\u30e7\u30ca\u30eb\u30d5\u30e9\u30f3\u30c1\u30e3\u30a4\u30ba\u306b\u95a2\u3057\u3066\u306e\u60c5\u5831\u306f\u3053\u3061\u3089\u3092\n[ \u30af\u30ea\u30c3\u30af ](/contact)\n\n**\u3053\u308c\u304b\u3089\u5e97\u8217\u3092\u5897\u3084\u3057\u3066\u3044\u304d\u307e\u3059\u304b\uff1f**\n\u79c1\u305f\u3061\u306f\u3044\u3064\u3067\u3082\u30b7\u30f3\u30d7\u30eb\u3067\u7f8e\u5473\u3057\u3044\u98df\u4e8b\u3092\u697d\u3057\u3093\u3067\u9802\u3051\u308b\u4eba\u3005\u3084\u3001\u30b3\u30df\u30e5\u30cb\u30c6\u30a3\u3067\u306e\u6a5f\u4f1a\u3092\u6a21\u7d22\u3057\u3066\u3044\u307e\u3059\u3002\u3057\u304b\u3057\u3001\u6025\u304e\u306f\u3057\u307e\u305b\u3093\u3002\n\n**LE PAIN QUOTIDIEN\u306e\u6599\u7406\u3092\u5bb6\u3067\u3082\u4f5c\u308c\u307e\u3059\u304b\uff1f** \u73fe\u5728\uff13\u518a\u306eLe Pain Quotidien\ncookbooks\u304c\u8ca9\u58f2\u3055\u308c\u3066\u3044\u307e\u3059\u3002\u6700\u8fd1\u3067\u306f\uff12\uff10\uff11\uff13\u5e74\uff16\u6708\u306b\u6700\u65b0\u306ecookbook\u304c\u767a\u884c\u3055\u308c\u307e\u3057\u305f\u3002\u5275\u696d\u8005\u30a2\u30e9\u30f3\u30fb\u30af\u30e2\u30f3\u76e3\u4fee\u306e\u30d1\u30f3\u3001\u671d\u98df\u3001\u30b9\u30fc\u30d7\u3001\u30bf\u30eb\u30c6\u30a3\u30fc\u30cc\u3001\u30b5\u30e9\u30c0\u3001\u30c7\u30b6\u30fc\u30c8\u30ec\u30b7\u30d4\u304c\uff11\uff10\uff10\u4ee5\u4e0a\u8f09\u3063\u3066\u3044\u307e\u3059\u3002LPQ\u5e97\u8217\u3001\u304a\u3088\u3073\u7279\u5b9a\u306e\u66f8\u5e97\u3067\u8cfc\u5165\u3059\u308b\u3053\u3068\u304c\u3067\u304d\u307e\u3059\u3002\n\n[ \u30d5\u30e9\u30f3\u30c1\u30e3\u30a4\u30ba ](/jp/ja/franchise/)\n\n[ \u30d7\u30ec\u30b9\u60c5\u5831 ](/jp/ja/press/)\n\n[ \u304a\u554f\u3044\u5408\u308f\u305b ](/jp/ja/contact/)\n\n[ \u30ad\u30e3\u30ea\u30a2 ](/jp/ja/careers/)\n\n[ \u3088\u304f\u3042\u308b\u8cea\u554f ](/jp/ja/faqs/)\n\n[ \u30a4\u30f3\u30bf\u30fc\u30ca\u30b7\u30e7\u30ca\u30eb ](/jp/ja/international/)\n\n[ \u30d7\u30e9\u30a4\u30d0\u30b7\u30fc\u30dd\u30ea\u30b7\u30fc ](/jp/ja/privacy-policy/)\n\n[ \u5229\u7528\u898f\u7d04 {0}\u6700\u7d42\u66f4\u65b0\u65e5 ](/jp/ja/terms-and-conditions/)\n\n[ ](https://www.instagram.com/lpq_japan/) [ ](https://twitter.com/lpqjp) [\n](https://www.facebook.com/lepainquotidienjapan/) [\n](http://www.pinterest.com/LePainQuotidien)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
"url": "https://www.lepainquotidien.com/jp/ja/faqs/"
},
"reason": "INTERNAL_LINK",
"reliability_score": 1.0,
"search_query": "overview",
"summary": "",
"url": "https://www.lepainquotidien.com/jp/ja/faqs/"
},
{
"content": {
"metadata": {
"ext_id": "fb4a9db2-3c0d-4c42-876f-70f417f6126d",
"origin": "public",
"resource_location": "web",
"resource_type": "webpage",
"source": "https://www.lepainquotidien.com/jp/ja/press/"
},
"page_content": " * [ \u30e1\u30cb\u30e5\u30fc ](/jp/ja/menu/)\n * [ \u8cb8\u5207\u30a4\u30d9\u30f3\u30c8 ](/jp/ja/our-private-events/)\n * [ \u79c1\u305f\u3061\u306e\u30b9\u30c8\u30fc\u30ea\u30fc ](/jp/ja/story/)\n\n * * \n\n# \u30d7\u30ec\u30b9\u304a\u554f\u3044\u5408\u308f\u305b\n\n\u30d7\u30ec\u30b9\u306e\u304a\u554f\u3044\u5408\u308f\u305b\u306b\u3064\u3044\u3066\u306f\u3001\u3053\u3061\u3089\u307e\u3067\u3002 [ press@lpqj.co.jp ](mailto:press@lpqj.co.jp)\n\n[ \u30d5\u30e9\u30f3\u30c1\u30e3\u30a4\u30ba ](/jp/ja/franchise/)\n\n[ \u30d7\u30ec\u30b9\u60c5\u5831 ](/jp/ja/press/)\n\n[ \u304a\u554f\u3044\u5408\u308f\u305b ](/jp/ja/contact/)\n\n[ \u30ad\u30e3\u30ea\u30a2 ](/jp/ja/careers/)\n\n[ \u3088\u304f\u3042\u308b\u8cea\u554f ](/jp/ja/faqs/)\n\n[ \u30a4\u30f3\u30bf\u30fc\u30ca\u30b7\u30e7\u30ca\u30eb ](/jp/ja/international/)\n\n[ \u30d7\u30e9\u30a4\u30d0\u30b7\u30fc\u30dd\u30ea\u30b7\u30fc ](/jp/ja/privacy-policy/)\n\n[ \u5229\u7528\u898f\u7d04 {0}\u6700\u7d42\u66f4\u65b0\u65e5 ](/jp/ja/terms-and-conditions/)\n\n[ ](https://www.instagram.com/lpq_japan/) [ ](https://twitter.com/lpqjp) [\n](https://www.facebook.com/lepainquotidienjapan/) [\n](http://www.pinterest.com/LePainQuotidien)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
"url": "https://www.lepainquotidien.com/jp/ja/press/"
},
"reason": "INTERNAL_LINK",
"reliability_score": 1.0,
"search_query": "overview",
"summary": "",
"url": "https://www.lepainquotidien.com/jp/ja/press/"
},
{
"content": {
"metadata": {
"ext_id": "fbdba484-bfbb-4d53-96f9-669428e5b6c5",
"origin": "public",
"resource_location": "web",
"resource_type": "webpage",
"source": "https://www.lepainquotidien.com/jp/ja/franchise/"
},
"page_content": " * [ \u30e1\u30cb\u30e5\u30fc ](/jp/ja/menu/)\n * [ \u8cb8\u5207\u30a4\u30d9\u30f3\u30c8 ](/jp/ja/our-private-events/)\n * [ \u79c1\u305f\u3061\u306e\u30b9\u30c8\u30fc\u30ea\u30fc ](/jp/ja/story/)\n\n * * \n\n# \u30d3\u30b8\u30cd\u30b9\u306b\u8208\u5473\u3092\u304a\u6301\u3061\u3067\u3059\u304b\uff1f\n\n[ \u30d5\u30e9\u30f3\u30c1\u30e3\u30a4\u30ba ](/jp/ja/franchise/)\n\n[ \u30d7\u30ec\u30b9\u60c5\u5831 ](/jp/ja/press/)\n\n[ \u304a\u554f\u3044\u5408\u308f\u305b ](/jp/ja/contact/)\n\n[ \u30ad\u30e3\u30ea\u30a2 ](/jp/ja/careers/)\n\n[ \u3088\u304f\u3042\u308b\u8cea\u554f ](/jp/ja/faqs/)\n\n[ \u30a4\u30f3\u30bf\u30fc\u30ca\u30b7\u30e7\u30ca\u30eb ](/jp/ja/international/)\n\n[ \u30d7\u30e9\u30a4\u30d0\u30b7\u30fc\u30dd\u30ea\u30b7\u30fc ](/jp/ja/privacy-policy/)\n\n[ \u5229\u7528\u898f\u7d04 {0}\u6700\u7d42\u66f4\u65b0\u65e5 ](/jp/ja/terms-and-conditions/)\n\n[ ](https://www.instagram.com/lpq_japan/) [ ](https://twitter.com/lpqjp) [\n](https://www.facebook.com/lepainquotidienjapan/) [\n](http://www.pinterest.com/LePainQuotidien)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
"url": "https://www.lepainquotidien.com/jp/ja/franchise/"
},
"reason": "INTERNAL_LINK",
"reliability_score": 1.0,
"search_query": "overview",
"summary": "",
"url": "https://www.lepainquotidien.com/jp/ja/franchise/"
},
{
"content": {
"metadata": {
"ext_id": "eea37180-f6bd-4a77-a5ad-f1ff1804ecd6",
"origin": "public",
"resource_location": "web",
"resource_type": "webpage",
"source": "https://www.lepainquotidien.com/jp/ja/story/"
},
"page_content": " * [ \u30e1\u30cb\u30e5\u30fc ](/jp/ja/menu/)\n * [ \u8cb8\u5207\u30a4\u30d9\u30f3\u30c8 ](/jp/ja/our-private-events/)\n * [ \u79c1\u305f\u3061\u306e\u30b9\u30c8\u30fc\u30ea\u30fc ](/jp/ja/story/)\n\n * * \n\n# \u79c1\u305f\u3061\u306e\u30b9\u30c8\u30fc\u30ea\u30fc\n\n# \u79c1\u305f\u3061\u306e\u30b9\u30c8\u30fc\u30ea\u30fc\n\n### Sitting together around the idea of pleasure\n\n\u4e00\u7dd2\u306b\u30c6\u30fc\u30d6\u30eb\u3092\u56f2\u3093\u3067\u98df\u4e8b\u3092\u3059\u308b\u559c\u3073\u3002\u30d5\u30e9\u30f3\u30b9\u8a9e\u3067\u300c\u65e5\u3005\u306e\u7ce7\u300d\u3092\u610f\u5473\u3059\u308b\u5e97\u540d\u304c\u8868\u3059\u306e\u306f\u98df\u3079\u7269\u3068\u3057\u3066\u3060\u3051\u3067\u306f\u306a\u304f\u3001\u79c1\u305f\u3061\u306e\u751f\u304d\u65b9\u3067\u3059\u3002\u713c\u304d\u305f\u3066\u306e\u30d1\u30f3\u3092\u30aa\u30fc\u30d6\u30f3\u304b\u3089\u53d6\u308a\u51fa\u3059\u3068\u304d\u306b\u5e83\u304c\u308b\u6e29\u304b\u304f\u9999\u3070\u3057\u3044\u9999\u308a\u3001\u305d\u306e\u7f8e\u5473\u3057\u3055\u3092\u30b3\u30df\u30e5\u30fc\u30ca\u30eb\u30c6\u30fc\u30d6\u30eb\u3067\u4eba\u3005\u3092\u5206\u3051\u5408\u3046\u3053\u3068\u3002\u305d\u308c\u304c\u79c1\u305f\u3061\u304c\u5927\u5207\u306b\u3059\u308b\u4fa1\u5024\u89b3\u3067\u3059\u3002\n\n\u4f1a\u8a71\u304c\u7a7a\u6c17\u3092\u5305\u307f\u3001\u30b8\u30e3\u30e0\u304c\u30c6\u30fc\u30d6\u30eb\u306e\u4e0a\u3092\u8e0a\u308b\u3002 \n\u305d\u3093\u306a\u512a\u96c5\u306a\u6642\u9593\u3092\u5171\u306b\u904e\u3054\u3057\u307e\u3057\u3087\u3046\u3002\n\n### Flour, water, salt and time\n\n\u5c0f\u9ea6\u7c89\u3001\u6c34\u3001\u5869\n\u305d\u3057\u3066\u6642\u9593\u3002\u6bce\u65e5\u304c\u76ee\u307e\u3050\u308b\u3057\u304f\u5fd9\u3057\u3044\u73fe\u4ee3\u3067\u3059\u304c\u3001\u30eb\u30fb\u30d1\u30f3\u30fb\u30b3\u30c6\u30a3\u30c7\u30a3\u30a2\u30f3\u306f\u3001\u3042\u306a\u305f\u3092\u3069\u3053\u304b\u61d0\u304b\u3057\u3044\u5b89\u3089\u304e\u306e\u7a7a\u9593\u3078\u3054\u62db\u5f85\u3057\u307e\u3059\u3002\u79c1\u305f\u3061\u306e\u30d1\u30f3\u8077\u4eba\u304c\u4f7f\u7528\u3059\u308b\u6750\u6599\u306f\u30aa\u30fc\u30ac\u30cb\u30c3\u30af\u306e\u5c0f\u9ea6\u7c89\u3001\u5869\u3001\u6c34\u3001\u30eb\u30f4\u30a1\u30f3\u306e4\u3064\u306e\u307f\u3002\u624b\u3067\u3058\u3063\u304f\u308a\u634f\u306d\u4e0a\u3052\u3066\u5927\u304d\u306a\u91dc\u3067\u713c\u304d\u4e0a\u3052\u307e\u3059\u3002\u3053\u306e\u6614\u306a\u304c\u3089\u306e\u3084\u308a\u65b9\u3092\u5b88\u308b\u306e\u3082\u3001\u79c1\u305f\u3061\u306e\u4ed5\u4e8b\u3067\u3059\u3002\n\n### One slice of bread\u2026 and countless variations\n\n\u30d6\u30ec\u30c3\u30c91\u30b9\u30e9\u30a4\u30b9\u306e\u30de\u30b8\u30c3\u30af\u3002\u30aa\u30fc\u30ac\u30cb\u30c3\u30af\u5c0f\u9ea6\u306e\u30cf\u30fc\u30c9\u30d6\u30ec\u30c3\u30c9\u306f\u30d9\u30eb\u30ae\u30fc\u306e\u90f7\u571f\u6599\u7406\u306e\u3072\u3068\u3064\u3001\u300c\u30bf\u30eb\u30c6\u30a3\u30fc\u30cc\u300d\u306b\u6b20\u304b\u305b\u306a\u3044\u30ad\u30e3\u30f3\u30d0\u30b9\u3067\u3059\u3002\u5b63\u7bc0\u306e\u98df\u6750\u3092\u98fe\u308a\u3001\u30b7\u30f3\u30d7\u30eb\u3067\u3042\u308a\u306a\u304c\u3089\u30c6\u30fc\u30d6\u30eb\u3092\u83ef\u3084\u304b\u306b\u5f69\u308a\u307e\u3059\u3002\n\n### Belgian hand warmer\n\n\u30d9\u30eb\u30ae\u30fc\u306e\u30cf\u30f3\u30c9\u30a6\u30a9\u30fc\u30de\u30fc\u3002\u30a2\u30e9\u30f3\u304c\u307e\u3060\u5b50\u4f9b\u3060\u3063\u305f\u9803\u3001\u5f7c\u306f\u6bce\u9031\u6c34\u66dc\u65e5\u306e\u5348\u5f8c\u306b\u304a\u3070\u3042\u3061\u3083\u3093\u306e\u5bb6\u306b\u904a\u3073\u306b\u884c\u304f\u306e\u3092\u3068\u3066\u3082\u697d\u3057\u307f\u306b\u3057\u3066\u3044\u307e\u3057\u305f\u3002\u5bd2\u3044\u51ac\u306e\u65e5\u3001\u304a\u3070\u3042\u3061\u3083\u3093\u304c\u7528\u610f\u3057\u3066\u304f\u308c\u308b\u30db\u30c3\u30c8\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u304c\u5165\u3063\u305f\u5c0f\u3055\u306a\u30dc\u30a6\u30eb\u3092\u624b\u3067\u8986\u3046\u3068\u3001\u5fc3\u304b\u3089\u6e29\u307e\u308b\u611f\u3058\u304c\u3057\u307e\u3057\u305f\u3002\n\n\u30b7\u30a7\u30d5\u3068\u3057\u3066\u3001\u30a2\u30e9\u30f3\u306f\u305d\u306e\u6e29\u304b\u3055\u3092Le Pain\nQuotidien\u3067\u3082\u611f\u3058\u3066\u3082\u3089\u3044\u305f\u3044\u3068\u601d\u3044\u307e\u3057\u305f\u3002\u53d6\u3063\u624b\u306e\u306a\u3044\u5c0f\u3055\u306a\u30dc\u30a6\u30eb\u306f\u3001\u5b50\u4f9b\u306e\u3053\u308d\u306e\u697d\u3057\u3044\u8a18\u61b6\u3092\u601d\u3044\u51fa\u3055\u305b\u3066\u304f\u308c\u307e\u3059\u3002\u4e2d\u8eab\u304c\u30db\u30c3\u30c8\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u3067\u3082\u30ab\u30d5\u30a7\u30aa\u30ec\u3067\u3082\u3001\u624b\u306b\u53d6\u3063\u305f\u6642\u306b\u611f\u3058\u308b\u6e29\u304b\u3055\u306f\u3001\u79c1\u305f\u3061\u306e\u6c17\u6301\u3061\u3067\u3059\u3002\n\n### Join us at the table\n\n\u30c6\u30fc\u30d6\u30eb\u3078\u304a\u8d8a\u3057\u4e0b\u3055\u3044\u3002Le Pain\nQuotidien\u306e\u5e97\u8217\u306e\u4e2d\u5fc3\u306b\u7f6e\u3044\u3066\u3042\u308b\u5927\u304d\u306a\u30c6\u30fc\u30d6\u30eb\u3092\u3001\u79c1\u305f\u3061\u306f\u30b3\u30df\u30e5\u30fc\u30ca\u30eb\u30c6\u30fc\u30d6\u30eb\u3068\u547c\u3093\u3067\u3044\u307e\u3059\u3002\u79c1\u305f\u3061\u306f\u3001\u8ab0\u304b\u3068\u30c6\u30fc\u30d6\u30eb\u3092\u56f2\u307f\u5171\u306b\u904e\u3054\u3059\u7a7a\u9593\u304c\u4eba\u306e\u5fc3\u3092\u8c4a\u304b\u306b\u3059\u308b\u3068\u8003\u3048\u307e\u3059\u3002\u30d9\u30eb\u30ae\u30fc\u306e\u30d6\u30ea\u30e5\u30c3\u30bb\u30eb\u306b\u3042\u308b\u7b2c\uff11\u53f7\u5e97\u306e\u30b3\u30df\u30e5\u30fc\u30ca\u30eb\u30c6\u30fc\u30d6\u30eb\u306f\u3001\u5f15\u9000\u3057\u305f\u30d9\u30eb\u30ae\u30fc\u306e\u96fb\u8eca\u306e\u4e00\u90e8\u3092\u4f7f\u3063\u3066\u9020\u3089\u308c\u307e\u3057\u305f\u3002\u305d\u308c\u4ee5\u6765\u3001\u30b3\u30df\u30e5\u30fc\u30ca\u30eb\u30c6\u30fc\u30d6\u30eb\u306b\u306f\u518d\u751f\u6728\u6750\u304c\u4f7f\u308f\u308c\u3066\u3044\u307e\u3059\u3002\u30b3\u30df\u30e5\u30fc\u30ca\u30eb\u30c6\u30fc\u30d6\u30eb\u306f\u5e97\u8217\u306e\u4e2d\u5fc3\u3068\u3057\u3066\u3001\u3069\u3053\u304b\u61d0\u304b\u3057\u3044\u96f0\u56f2\u6c17\u3068\u5fc3\u5730\u3088\u3055\u3092\u4e0e\u3048\u3066\u304f\u308c\u3066\u3044\u307e\u3059\u3002\n\n\u5168\u54e1\u304c\u5165\u308b\u306e\u306b\u3061\u3087\u3046\u3069\u826f\u3044\u5927\u304d\u3055\u3001\u5411\u304b\u3044\u5408\u3063\u3066\u8a71\u3059\u306e\u306b \n\u3061\u3087\u3046\u3069\u826f\u3044\u5e45\u306e\u30b3\u30df\u30e5\u30fc\u30ca\u30eb\u30c6\u30fc\u30d6\u30eb\u3002\u7f8e\u5473\u3057\u3044\u98df\u4e8b\u3068\u5171\u306b \n\u53cb\u4eba\u3068\u8a71\u306b\u3075\u3051\u308b\u306e\u3082\u3001\u65b0\u3057\u3044\u53cb\u4eba\u3092\u4f5c\u308b\u306e\u3082\u81ea\u7531\u3002 \n\u3053\u3053\u306f\u8272\u304c\u751f\u304d\u751f\u304d\u3068\u8f1d\u304d\u3001\u97f3\u697d\u304c\u7f8e\u3057\u3044\u4f1a\u8a71\u3068\u306a\u308b\u5834\u6240\u3002 \n\u713c\u304d\u305f\u3066\u306e\u30d1\u30f3\u304c\u65b0\u305f\u306a\u30a4\u30e1\u30fc\u30b8\u3092\u3075\u304f\u3089\u307e\u305b\u3066\u304f\u308c\u307e\u3059\u3002 \n\u200b\u3044\u3064\u3067\u3082\u5e2d\u3092\u7528\u610f\u3057\u3066\u304a\u5f85\u3061\u3057\u3066\u3044\u307e\u3059\u3002\n\n\u30d1\u30f3\u3092\u713c\u304f\u3068\u3044\u3046\u4f1d\u7d71 \n\n[ \u79c1\u305f\u3061\u306e\u59cb\u307e\u308a ](/jp/ja/our-history)\n\n> \u201c\n>\n> Le Pain Quotidien means the daily bread. And to us, that means everything.\n> It\u2019s much more than mere sustenance; it\u2019s a way of life. As our loaves\n> emerge from the ovens, warm and fragrant, friends gather around our communal\n> tables to share in the time-honoured tradition of breaking bread.\n\n[ \u30d5\u30e9\u30f3\u30c1\u30e3\u30a4\u30ba ](/jp/ja/franchise/)\n\n[ \u30d7\u30ec\u30b9\u60c5\u5831 ](/jp/ja/press/)\n\n[ \u304a\u554f\u3044\u5408\u308f\u305b ](/jp/ja/contact/)\n\n[ \u30ad\u30e3\u30ea\u30a2 ](/jp/ja/careers/)\n\n[ \u3088\u304f\u3042\u308b\u8cea\u554f ](/jp/ja/faqs/)\n\n[ \u30a4\u30f3\u30bf\u30fc\u30ca\u30b7\u30e7\u30ca\u30eb ](/jp/ja/international/)\n\n[ \u30d7\u30e9\u30a4\u30d0\u30b7\u30fc\u30dd\u30ea\u30b7\u30fc ](/jp/ja/privacy-policy/)\n\n[ \u5229\u7528\u898f\u7d04 {0}\u6700\u7d42\u66f4\u65b0\u65e5 ](/jp/ja/terms-and-conditions/)\n\n[ ](https://www.instagram.com/lpq_japan/) [ ](https://twitter.com/lpqjp) [\n](https://www.facebook.com/lepainquotidienjapan/) [\n](http://www.pinterest.com/LePainQuotidien)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
"url": "https://www.lepainquotidien.com/jp/ja/story/"
},
"reason": "INTERNAL_LINK",
"reliability_score": 1.0,
"search_query": "overview",
"summary": "",
"url": "https://www.lepainquotidien.com/jp/ja/story/"
},
{
"content": {
"metadata": {
"ext_id": "aa879d50-4296-4c34-9cb0-f3b16efedd82",
"origin": "public",
"resource_location": "web",
"resource_type": "webpage",
"source": "https://www.lepainquotidien.com/jp/ja/menu/"
},
"page_content": " * [ \u30e1\u30cb\u30e5\u30fc ](/jp/ja/menu/)\n * [ \u8cb8\u5207\u30a4\u30d9\u30f3\u30c8 ](/jp/ja/our-private-events/)\n * [ \u79c1\u305f\u3061\u306e\u30b9\u30c8\u30fc\u30ea\u30fc ](/jp/ja/story/)\n\n * * \n\n#\n\n\u30e1\u30cb\u30e5\u4e00\u89a7\n\n\u826f\u8cea\u306a\u98df\u6750\u3092\u53b3\u9078\u3057\u3001\u30b7\u30f3\u30d7\u30eb\u306a\u8abf\u7406\u6cd5\u306b\u3053\u3060\u308f\u3063\u3066\u3044\u307e\u3059\u3002\n\n[ \u30e1\u30cb\u30e5\u30fc\u3092\u898b\u308b ](https://www.lepainquotidien.com/jp/wp-\ncontent/uploads/sites/19/2024/10/JAPAN_MENU_AUTUMN_2024_WEBSITE_JP.pdf)\n\n#\n\n\u30e1\u30cb\u30e5\u4e00\u89a7\n\n\u826f\u8cea\u306a\u98df\u6750\u3092\u53b3\u9078\u3057\u3001\u30b7\u30f3\u30d7\u30eb\u306a\u8abf\u7406\u6cd5\u306b\u3053\u3060\u308f\u3063\u3066\u3044\u307e\u3059\u3002\n\n[ \u30e1\u30cb\u30e5\u30fc\u3092\u898b\u308b ](https://www.lepainquotidien.com/jp/wp-\ncontent/uploads/sites/19/2024/10/JAPAN_MENU_AUTUMN_2024_WEBSITE_JP.pdf)\n\n\u30ab\u30ed\u30ea\u30fc\u3001PFC\u3001\u30a2\u30ec\u30eb\u30ae\u30fc\u60c5\u5831\u3092\u78ba\u8a8d\u3059\u308b\n\n[ \u3053\u3053 ](https://www.lepainquotidien.com/jp/wp-\ncontent/uploads/sites/19/2024/10/lpqj_nutrition_facts_2410.pdf)\n\n## \u30aa\u30fc\u30ac\u30cb\u30c3\u30af\u30d6\u30ec\u30c3\u30c9\n\n## \u30a6\u30a3\u30fc\u30c8\n\n## \u30d8\u30f3\u30d7\u30b7\u30fc\u30c9\u30d6\u30ec\u30c3\u30c9\n\n## \u30ce\u30eb\u30c7\u30a3\u30c3\u30af\u30d6\u30ec\u30c3\u30c9\n\n## \u30b9\u30d7\u30e9\u30a6\u30c6\u30c3\u30c9\u30d6\u30ec\u30c3\u30c9\n\n## \u30d0\u30b2\u30c3\u30c8\n\n## \u30af\u30ed\u30ef\u30c3\u30b5\u30f3\n\n## \u30bf\u30eb\u30c6\u30a3\u30fc\u30cc\n\n## \u30df\u30e2\u30b6\n\n## \u30a2\u30dc\u30ab\u30c9\n\n## \u30c1\u30e5\u30ca\n\n## \u30d6\u30ed\u30c3\u30b3\u30ea\u30fc\u3068\u30d5\u30e0\u30b9\n\n## \u30c4\u30ca\u30b5\u30e9\u30c0\u3068\u30d5\u30e0\u30b9\n\n## \u30d9\u30eb\u30ae\u30fc\u98a8\u30af\u30ed\u30c3\u30af\u30e0\u30c3\u30b7\u30e5\n\n## \u30b5\u30ef\u30fc\u30c9\u30a6\u30d5\u30e9\u30c3\u30c8\u30d6\u30ec\u30c3\u30c9\n\n## \u30e0\u30cf\u30f3\u30de\u30e9\n\n## \u30e2\u30c3\u30c4\u30a1\u30ec\u30e9\u30c1\u30fc\u30ba\u3068\u30b0\u30ea\u30eb\u91ce\u83dc\n\n## \u30d6\u30ec\u30af\u30d5\u30a1\u30b9\u30c8\n\n## \u30d6\u30ec\u30af\u30d5\u30a1\u30b9\u30c8\n\n## \u30de\u30f3\u30cf\u30c3\u30bf\u30f3\u30fb\u30d6\u30ec\u30af\u30d5\u30a1\u30b9\u30c8\n\n## \u30d6\u30ec\u30af\u30d5\u30a1\u30b9\u30c8\u30dc\u30a6\u30eb\n\n## \u30eb\u30fb\u30d1\u30f3\u30fb\u30b3\u30c6\u30a3\u30c7\u30a3\u30a2\u30f3\u30fb\u30d6\u30ec\u30af\u30d5\u30a1\u30b9\u30c8\n\n[ \u30d5\u30e9\u30f3\u30c1\u30e3\u30a4\u30ba ](/jp/ja/franchise/)\n\n[ \u30d7\u30ec\u30b9\u60c5\u5831 ](/jp/ja/press/)\n\n[ \u304a\u554f\u3044\u5408\u308f\u305b ](/jp/ja/contact/)\n\n[ \u30ad\u30e3\u30ea\u30a2 ](/jp/ja/careers/)\n\n[ \u3088\u304f\u3042\u308b\u8cea\u554f ](/jp/ja/faqs/)\n\n[ \u30a4\u30f3\u30bf\u30fc\u30ca\u30b7\u30e7\u30ca\u30eb ](/jp/ja/international/)\n\n[ \u30d7\u30e9\u30a4\u30d0\u30b7\u30fc\u30dd\u30ea\u30b7\u30fc ](/jp/ja/privacy-policy/)\n\n[ \u5229\u7528\u898f\u7d04 {0}\u6700\u7d42\u66f4\u65b0\u65e5 ](/jp/ja/terms-and-conditions/)\n\n[ ](https://www.instagram.com/lpq_japan/) [ ](https://twitter.com/lpqjp) [\n](https://www.facebook.com/lepainquotidienjapan/) [\n](http://www.pinterest.com/LePainQuotidien)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
"url": "https://www.lepainquotidien.com/jp/ja/menu/"
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"url": "https://www.lepainquotidien.com/jp/ja/menu/"
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"page_content": " * [ \u30e1\u30cb\u30e5\u30fc ](/jp/ja/menu/)\n * [ \u8cb8\u5207\u30a4\u30d9\u30f3\u30c8 ](/jp/ja/our-private-events/)\n * [ \u79c1\u305f\u3061\u306e\u30b9\u30c8\u30fc\u30ea\u30fc ](/jp/ja/story/)\n\n * * \n\n# \u304a\u554f\u3044\u5408\u308f\u305b LPQ\n\n### \u30ab\u30b9\u30bf\u30de\u30fc\u30b5\u30fc\u30d3\u30b9 \u304a\u554f\u3044\u5408\u308f\u305b\n\nEmail [ japan@lpqj.co.jp ](mailto:japan@lpqj.co.jp)\n\n### \u30d7\u30ec\u30b9\u554f\u3044\u5408\u308f\u305b\n\nemail [ press@lpqj.co.jp ](mailto:press@lpqj.co.jp)\n\n### \u30eb\u30d1\u30f3\u30b3\u30c6\u30a3\u30c7\u30a3\u30a2\u30f3\u30b8\u30e3\u30d1\u30f3\n\n\u6771\u4eac\u90fd\u4e2d\u592e\u533a\u65e5\u672c\u6a4b\u86ce\u6bbb\u753a1-5-6 \u76db\u7530\u30d3\u30eb\u30c7\u30a3\u30f3\u30b0\n\n### \u6c42\u4eba\n\n\u79c1\u305f\u3061\u3068\u4e00\u7dd2\u306b\u50cd\u3044\u3066\u307f\u307e\u305b\u3093\u304b\uff1f [ \u52df\u96c6\u60c5\u5831 ](https://www.jobmo.jp/lepainquotidien/)\n\n[ \u30d5\u30e9\u30f3\u30c1\u30e3\u30a4\u30ba ](/jp/ja/franchise/)\n\n[ \u30d7\u30ec\u30b9\u60c5\u5831 ](/jp/ja/press/)\n\n[ \u304a\u554f\u3044\u5408\u308f\u305b ](/jp/ja/contact/)\n\n[ \u30ad\u30e3\u30ea\u30a2 ](/jp/ja/careers/)\n\n[ \u3088\u304f\u3042\u308b\u8cea\u554f ](/jp/ja/faqs/)\n\n[ \u30a4\u30f3\u30bf\u30fc\u30ca\u30b7\u30e7\u30ca\u30eb ](/jp/ja/international/)\n\n[ \u30d7\u30e9\u30a4\u30d0\u30b7\u30fc\u30dd\u30ea\u30b7\u30fc ](/jp/ja/privacy-policy/)\n\n[ \u5229\u7528\u898f\u7d04 {0}\u6700\u7d42\u66f4\u65b0\u65e5 ](/jp/ja/terms-and-conditions/)\n\n[ ](https://www.instagram.com/lpq_japan/) [ ](https://twitter.com/lpqjp) [\n](https://www.facebook.com/lepainquotidienjapan/) [\n](http://www.pinterest.com/LePainQuotidien)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
"url": "https://www.lepainquotidien.com/jp/ja/contact-2/"
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"url": "https://www.lepainquotidien.com/jp/ja/contact-2/"
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"page_content": " * [ \u30e1\u30cb\u30e5\u30fc ](/jp/ja/menu/)\n * [ \u8cb8\u5207\u30a4\u30d9\u30f3\u30c8 ](/jp/ja/our-private-events/)\n * [ \u79c1\u305f\u3061\u306e\u30b9\u30c8\u30fc\u30ea\u30fc ](/jp/ja/story/)\n\n * * \n\n# \u8cb8\u5207\u30a4\u30d9\u30f3\u30c8\n\n# \u8cb8\u5207\u30a4\u30d9\u30f3\u30c8\n\n### \u8cb8\u5207\u30fb\u30a4\u30d9\u30f3\u30c8\n\nLe Pain\nQuotidien\u3067\u30a4\u30d9\u30f3\u30c8\u3092\u958b\u50ac\u3057\u307e\u305b\u3093\u304b\u3002\u30d0\u30fc\u30b9\u30c7\u30fc\u30d1\u30fc\u30c6\u30a3\u3084\u3001\u30cd\u30c3\u30c8\u30ef\u30fc\u30ad\u30f3\u30b0\u30c7\u30a3\u30ca\u30fc\u3001\u8a18\u5ff5\u65e5\u306e\u30d6\u30e9\u30f3\u30c1\u306a\u3069\u3001\u5f53\u5e97\u3067\u306f\u5927\u5c0f\u306e\u8cb8\u5207\u308a\u30d1\u30fc\u30c6\u30a3\u30fc\u3084\u30a4\u30d9\u30f3\u30c8\u3082\u627f\u3063\u3066\u304a\u308a\u307e\u3059\u3002\u305c\u3072\u3001\u304a\u8fd1\u304f\u306e\u5e97\u8217\u306b\u3054\u76f8\u8ac7\u304f\u3060\u3055\u3044\u3002\n\n\u8cb8\u5207\u30fb\u30a4\u30d9\u30f3\u30c8\u306b\u95a2\u3059\u308b\u304a\u554f\u3044\u5408\u308f\u305b\u306f\u3001\u5404\u5e97\u8217\u307e\u305f\u306f [ japan@lpqj.co.jp ](mailto:japan@lpqj.co.jp)\n\u307e\u3067\u3054\u9023\u7d61\u304f\u3060\u3055\u3044\u3002\n\n[ \u30d5\u30e9\u30f3\u30c1\u30e3\u30a4\u30ba ](/jp/ja/franchise/)\n\n[ \u30d7\u30ec\u30b9\u60c5\u5831 ](/jp/ja/press/)\n\n[ \u304a\u554f\u3044\u5408\u308f\u305b ](/jp/ja/contact/)\n\n[ \u30ad\u30e3\u30ea\u30a2 ](/jp/ja/careers/)\n\n[ \u3088\u304f\u3042\u308b\u8cea\u554f ](/jp/ja/faqs/)\n\n[ \u30a4\u30f3\u30bf\u30fc\u30ca\u30b7\u30e7\u30ca\u30eb ](/jp/ja/international/)\n\n[ \u30d7\u30e9\u30a4\u30d0\u30b7\u30fc\u30dd\u30ea\u30b7\u30fc ](/jp/ja/privacy-policy/)\n\n[ \u5229\u7528\u898f\u7d04 {0}\u6700\u7d42\u66f4\u65b0\u65e5 ](/jp/ja/terms-and-conditions/)\n\n[ ](https://www.instagram.com/lpq_japan/) [ ](https://twitter.com/lpqjp) [\n](https://www.facebook.com/lepainquotidienjapan/) [\n](http://www.pinterest.com/LePainQuotidien)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
"url": "https://www.lepainquotidien.com/jp/ja/events/our-private-events/"
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"page_content": " * [ \u30e1\u30cb\u30e5\u30fc ](/jp/ja/menu/)\n * [ \u8cb8\u5207\u30a4\u30d9\u30f3\u30c8 ](/jp/ja/our-private-events/)\n * [ \u79c1\u305f\u3061\u306e\u30b9\u30c8\u30fc\u30ea\u30fc ](/jp/ja/story/)\n\n * * \n\n.\n\n.\n\n.\n\n[ \u30d5\u30e9\u30f3\u30c1\u30e3\u30a4\u30ba ](/jp/ja/franchise/)\n\n[ \u30d7\u30ec\u30b9\u60c5\u5831 ](/jp/ja/press/)\n\n[ \u304a\u554f\u3044\u5408\u308f\u305b ](/jp/ja/contact/)\n\n[ \u30ad\u30e3\u30ea\u30a2 ](/jp/ja/careers/)\n\n[ \u3088\u304f\u3042\u308b\u8cea\u554f ](/jp/ja/faqs/)\n\n[ \u30a4\u30f3\u30bf\u30fc\u30ca\u30b7\u30e7\u30ca\u30eb ](/jp/ja/international/)\n\n[ \u30d7\u30e9\u30a4\u30d0\u30b7\u30fc\u30dd\u30ea\u30b7\u30fc ](/jp/ja/privacy-policy/)\n\n[ \u5229\u7528\u898f\u7d04 {0}\u6700\u7d42\u66f4\u65b0\u65e5 ](/jp/ja/terms-and-conditions/)\n\n[ ](https://www.instagram.com/lpq_japan/) [ ](https://twitter.com/lpqjp) [\n](https://www.facebook.com/lepainquotidienjapan/) [\n](http://www.pinterest.com/LePainQuotidien)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
"url": "https://www.lepainquotidien.com/jp/ja/locations/"
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"source": "https://www.lepainquotidien.com/us/en/2022/01/31/eat-vegan/"
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"page_content": " * [ Menu ](/us/en/menu/)\n * [ Locations ](/us/en/locations/)\n * [ Catering ](/us/en/catering/)\n * [ Our App ](https://www.lepainquotidien.com/us/en/app/)\n\n# Vegan and tasty: 1 meal a week to make a difference\n\nAccording to a new trend, everyone of us should be flexitarian. It is about\ntime for us to break it to you\u2026 Our menu has been flexitarian since the\nbeginning of Le Pain Quotidien, 30 years ago! And we wish to go even further\nto keep on creating new 100% vegan recipes. This does not mean that we will\nstop using meat, fish and cheese. But the choice will be given to you to go\nfor a tast, healthy and 100% vegan meal whenever you want. By doing so you\nwill also be taking a small step.\n\n**Vegeterian or vegan ?**\n\nVegeterian dishes do not include any fish or meat but can include cheese, eggs\nor honey. Vegan dishes do not include any meat, fish, dairy products, eggs or\nhoney. It is a whole new way of cooking which allows to discover other vegetal\ningredients and hence, new tastes.\n\nThis is what we are striving to achieve in our restaurants: to help you\ndiscover new vegetal tastes!\n\n**What about flexitarism?**\n\nIn our menu, vegetarian dishes amount to \u00be of our recipes. Vegan recipes\namount to a little less than half. This is a small step that we are taking: we\nare offering to everyone the choice to reduce their consumption of meat and\nfish by choosing a tasty, indulging and healthy recipe. For those who want to\ntake a step further and taste our 100% vegan bun with organic oyster mushrooms\nis a delicious alternative.\n\n**Eating vegan once a week**\n\nEating vegan once a week is already a small step. You can start at home, then\ncome in to discover our recipes in our restaurants. On top of the 100% vegan\nbun, you will also be able to choose for other flavourful and healthy recipes.\nChoosing to eat vegan is also better for your health: you reduce risks of\ncancer, diabetes, cardiovascular diseases and obesity.\n\n**It is also better for the environment :**\n\nIndustrial breeding and dairy sectors contribute greatly to climatic change\nand if nothing changes, they will be amongst the biggest polluters by 2050 and\nthe biggest consumers of water.\n\nIf everyone of us were to switch one meal with meat with a vegan meal, we\ncould reduce by 28% the worldwide water consumption. It means that for every\nplate, we could spare 1500L of water which is equivalent to one shower a day\nfor a whole month.\n\n> \u201c\n>\n> Long before \u201cflexitarism\u201d was a thing, I was already vegetarian half the\n> time and vegan the rest of the time\u201d\n>\n> ~ Alain Coumont, founder of Le Pain Quotidien\n\n> \u201c\n>\n> What are the small steps that you could take?\n\nBenefits of eating vegan once a week are:\n\n 1. Better for your health \n 2. Better for the planet \n 3. It is delicious. To convince yourself, give a try to our tasty 100% vegan bun with organic oyster mushrooms. \n\n[ Our Stories ](https://www.lepainquotidien.com/us/en/blog/)\n\n[ Allergen Statement ](/us/en/allergen-statement/)\n\n[ Contact ](/us/en/contact/)\n\n[ Careers ](https://www.lepainquotidien.com/us/en/careers/)\n\n[ FAQs ](/us/en/faqs/)\n\n[ Franchise ](/us/en/franchise/)\n\n[ International ](/us/en/international/)\n\n[ Accessibility Statement ](/us/en/accessibility/)\n\n[ Privacy Policy ](/us/en/privacy-policy/)\n\n[ Gift Card ](https://wwws-\nusa2.givex.com/cws/lepainquotidien/consumer/main/home.py)\n\n[ ](https://www.facebook.com/LePainQuotidienus) [\n](http://instagram.com/lepainquotidienus)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
"url": "https://www.lepainquotidien.com/us/en/2022/01/31/eat-vegan/"
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"page_content": " * [ Men\u00fa ](/es/es/menu/)\n * [ Catering ](/es/es/catering/)\n * [ Eventos ](/es/es/our-private-events/)\n * [ Nuestra Historia ](/es/es/story/)\n\n * * \n\n#\n\n\u00danete a nuestra familia\n\nEn Le Pain Quotidien, nuestro personal es como nuestro pan: lo que necesitan\nson ingredientes de calidad y un poco de tiempo para ayudarles a crecer \n\n#\n\n\u00danete a nuestra familia\n\nEn Le Pain Quotidien, nuestro personal es como nuestro pan: lo que necesitan\nson ingredientes de calidad y un poco de tiempo para ayudarles a crecer \n\n## Nuestro crecimiento profesional\n\n## AUYDANTE DE CAMARERO\n\nComo personal del equipo, har\u00e1s todo lo posible por nuestros invitados,\nasegurando que el servicio y atenci\u00f3n logre crear un ambiente relajado y\nc\u00f3modo para todos. Recibir\u00e1s formaci\u00f3n continua y tendr\u00e1s claras oportunidades\nde desarrollo para impulsar su carrera. \n\n[ Aplicar Aqui ](mailto:trabajaconnosotros@lpq.es)\n\n## ENCARGADO DE TURNO\n\nComo l\u00edder de equipo, apoyar\u00e1 al equipo de direcci\u00f3n dentro de los locales\nmientras gu\u00eda y motiva al equipo, manteniendo el restaurante al m\u00e1s alto\nnivel. Recibir\u00e1s una formaci\u00f3n continua y ser\u00e1s un aut\u00e9ntico embajador l\u00edder\nde nuestra marca. \n\n[ Aplicar Aqui ](mailto:trabajaconnosotros@lpq.es)\n\n## AYUDANTE DE COCINA\n\nComo personal del equipo de cocina, ser\u00e1s responsable de apoyar al jefe de\ncocina dentro de nuestras tiendas, preparando platos de calidad a nuestros\ninvitados mientras mantiene la cocina organizada y limpia. Si te apasiona la\ncomida y te gustar\u00eda comenzar tu carrera dentro de la hosteler\u00eda, este es el\npuesto para ti! \n\n[ Aplicar Aqui ](mailto:trabajaconnosotros@lpq.es)\n\n## JEFE DE COCINA\n\nBuscamos Jefes de cocina que se unan a nosotros en este momento emocionante:\nnuevo men\u00fa, nuevos ingredientes y nuevas formas de trabajar. Si te apasionan\nlos alimentos frescos, de calidad, ecol\u00f3gicos y te involucras y apoyas al\nequipo mientras te aseguras que la cocina funcione de manera eficiente y\nrentable, este es el puesto para ti. \n\n[ Aplicar Aqui ](mailto:trabajaconnosotros@lpq.es)\n\n## ASSISTANT MANAGER\n\nComo Subgerente, estar\u00e1s apoyando al Gerente para mejorar continuamente el\ndesempe\u00f1o de los locales, brindando formaci\u00f3n y apoyo al equipo. Debes tener\nuna verdadera pasi\u00f3n por la hospitalidad y la motivaci\u00f3n para progresar\nprofesionalmente. \n\n[ Aplicar Aqui ](mailto:trabajaconnosotros@lpq.es)\n\n## MANAGER\n\nComo gerente , encarnar\u00e1s los valores de Le Pain Quotidien y aportar\u00e1s ideas\ninnovadoras para impulsar el restaurante. Ser\u00e1s responsable de desarrollar,\nmotivar e inspirar al equipo mientras creas una experiencia inolvidable para\nnuestros invitados. \n\n[ Aplicar Aqui ](mailto:trabajaconnosotros@lpq.es)\n\n[ Franquicia ](/es/es/franchise/)\n\n[ Prensa ](/es/es/press/)\n\n[ Contactos ](/es/es/contact/)\n\n[ Carrera ](/es/es/careers/)\n\n[ Preguntas frecuentes ](/es/es/faqs/)\n\n[ Internacional ](/es/es/international/)\n\n[ Pol\u00edtica de privacidad ](/es/es/privacy-policy/)\n\n[ Condiciones de uso ](/es/es/terms-and-conditions/)\n\n[ Cookies ](/es/es/cookie-statement)\n\n[ ](http://instagram.com/lepainquotidienes) [ ](https://twitter.com/lpqes) [\n](https://www.facebook.com/LePainQuotidienEs) [\n](http://www.pinterest.com/LePainQuotidien)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Men\u00fa ](/es/es/menu/)\n * [ Catering ](/es/es/catering/)\n * [ Eventos ](/es/es/our-private-events/)\n * [ Nuestra Historia ](/es/es/story/)\n\n * * \n\n# PREGUNTAS DE LA PRENSA\n\nPara consultas de prensa, escriba a [ cateringyeventos@lpq.es\n](mailto:cateringyeventos@lpq.es) .\n\n[ Franquicia ](/es/es/franchise/)\n\n[ Prensa ](/es/es/press/)\n\n[ Contactos ](/es/es/contact/)\n\n[ Carrera ](/es/es/careers/)\n\n[ Preguntas frecuentes ](/es/es/faqs/)\n\n[ Internacional ](/es/es/international/)\n\n[ Pol\u00edtica de privacidad ](/es/es/privacy-policy/)\n\n[ Condiciones de uso ](/es/es/terms-and-conditions/)\n\n[ Cookies ](/es/es/cookie-statement)\n\n[ ](http://instagram.com/lepainquotidienes) [ ](https://twitter.com/lpqes) [\n](https://www.facebook.com/LePainQuotidienEs) [\n](http://www.pinterest.com/LePainQuotidien)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Men\u00fa ](/es/es/menu/)\n * [ Catering ](/es/es/catering/)\n * [ Eventos ](/es/es/our-private-events/)\n * [ Nuestra Historia ](/es/es/story/)\n\n * * \n\n#\n\n\u00bfEres nuestro pr\u00f3ximo franquiciado?\n\nTanto si desea abrir en un nuevo pa\u00eds, una regi\u00f3n o ciudad de un mercado ya\nexistente, o una \u00fanica panader\u00eda, ha llegado al portal adecuado. \n\n[ convi\u00e9rtete en socio ](/es/es/become-a-partner/)\n\n#\n\n\u00bfEres nuestro pr\u00f3ximo franquiciado?\n\nTanto si desea abrir en un nuevo pa\u00eds, una regi\u00f3n o ciudad de un mercado ya\nexistente, o una \u00fanica panader\u00eda, ha llegado al portal adecuado. \n\n[ convi\u00e9rtete en socio ](/es/es/become-a-partner/)\n\nSobre nosotros\n\nLe Pain Quotidien (que en franc\u00e9s significa \"el pan de cada d\u00eda\") es un grupo\nde panader\u00eda-restaurante fundado en Bruselas en 1990 por Alain Coumont. Como\njoven chef insatisfecho con la calidad del pan disponible en Bruselas, Coumont\nempez\u00f3 a hacer su propio pan de masa madre org\u00e1nica con s\u00f3lo 4 ingredientes:\nharina, agua, sal y tiempo. Le Pain Quotidien cuenta ahora con m\u00e1s de 210\npanader\u00edas en 21 pa\u00edses. Nuestra misi\u00f3n es crear v\u00ednculos significativos en un\nhogar lejos de casa, sirviendo una cocina sencilla, deliciosa, aut\u00e9ntica,\norg\u00e1nica y local, hecha en casa. \n\n[ our story ](https://www.lepainquotidien.com/global/es/story/)\n\n## \u00bfPor qu\u00e9 elegir Le Pain Quotidien?\n\n#### Amor por la marca\n\nEl reclamo de la marca para el consumidor se basa en una combinaci\u00f3n \u00fanica de\nelementos: un ambiente acogedor y tranquilo, nuestro pan artesanal de masa\nmadre de 2 kg, que es la base de los emblem\u00e1ticos tartines (\"s\u00e1ndwiches\nabiertos\"), y una gran mesa comunal. \n\n#### Multiples Opciones\n\nNuestro fundador, Alain, tom\u00f3 varias decisiones visionarias basadas en su\nvisi\u00f3n de la gastronom\u00eda (sencilla, no procesada, ecol\u00f3gica, baja en grasas y\ncon opciones veganas) y del medio ambiente. Estas decisiones han convertido a\nLe Pain Quotidien en la \u00fanica marca que millones de personas adoran en todo el\nmundo. \n\n#### Una historia de \u00e9xito probado\n\nDesde 1990 hemos abierto m\u00e1s de 210 Le Pain Quotidien en m\u00e1s de 21 pa\u00edses.\nEste creciente n\u00famero de tiendas es un testimonio de la relevancia de nuestra\nmarca entre los consumidores y el atractivo comercial para los socios de\nfranquicia, desde Buenos Aires hasta Tokio. \n\n#### Un modelo de apoyo s\u00f3lido\n\nNuestros franquiciados se benefician de una impresionante gama de herramientas\ny directrices (por ejemplo, marketing, base de datos de recetas, plan de\nrecursos humanos, etc.), as\u00ed como de apoyo en persona para ayudarles a poner\nen marcha y hacer crecer sus negocios de manera eficiente. \n\n#### Un operador consolidado\n\nNo somos meros franquiciadores, sino que aportamos conocimientos pr\u00e1cticos.\nCon m\u00e1s de 30 a\u00f1os de experiencia como operador, nuestro equipo gestiona\nactualmente m\u00e1s de 50 panader\u00edas abiertas todo el d\u00eda en B\u00e9lgica, Par\u00eds,\n\u00c1msterdam y Londres. \n\n#### Una familia acogedora\n\nReunimos a la familia durante todo el a\u00f1o a trav\u00e9s de revistas de las\nfranquicias, conferencias anuales de franquicias que llamamos \"Tartine\nConnections\" y un consejo asesor de franquicias permanente, en el que los\nsocios intercambian las mejores pr\u00e1cticas y colaboran en planes anuales de\ndesarrollo de la marca. \n\n[ convi\u00e9rtete en socio ](/es/es/become-a-partner/)\n\nNuestro socio de franquicia ideal\n\n\u2713 Viven y operan en su mercado y aportan el conocimiento del mercado local y\nde los consumidores. \n\u2713 Tienen conocimientos de operador o al menos una comprensi\u00f3n profunda de lo\nque se necesita para operar un negocio en el sector hostelero. \n\u2713 Comparten la visi\u00f3n de nuestro fundador y se identifican con nuestra marca y\nnuestra filosof\u00eda gastron\u00f3mica, as\u00ed como con nuestros cuatro valores\nfundamentales: calidad, sencillez, convivialidad y autenticidad. \n\u2713 Son econ\u00f3micamente fuertes y estables y est\u00e1n dispuestos a invertir de forma\nsostenible con nosotros en una asociaci\u00f3n y colaboraci\u00f3n a largo plazo. \n\n[ convi\u00e9rtete en socio ](https://www.lepainquotidien.com/become-a-partner/)\n\nConoce a algunos de nuestros socios franquiciado\n\nFederico\n\nFranquiciado Principal - Argentina\n\n\u201cA pesar de las dificultades econ\u00f3micas y monetarias, siempre nos mantuvimos\napegados a mantener la m\u00e1s alta calidad de todos nuestros productos y\nprocesos. Por eso la marca est\u00e1 bien posicionada y es un referente en la\ngastronom\u00eda argentina.\u201d\n\n\u201cHe tenido la suerte de crecer con la marca y dentro de ella, de crear una\ncultura centrada en las personas y de alcanzar la excelencia operativa. Sigo\nsinti\u00e9ndome privilegiada por crear v\u00ednculos significativos barrio a barrio y\nrestaurante a restaurante.\u201d\n\nDawn\n\nFranquicia Multimarca - Dubai\n\nKris\n\nFranquicia de una sola unidad - Lovaina\n\n\u201cEs realmente sorprendente c\u00f3mo la marca ha crecido tanto sin perder ninguno\nde sus valores originales de sencillez, autenticidad, calidad y convivialidad,\ny c\u00f3mo ha pasado de tener 10 panader\u00edas en B\u00e9lgica a m\u00e1s de 210 en todo el\nmundo.\u201d\n\n\u201cEl equipo de la franquicia maestra en Argentina me acogi\u00f3 inmediatamente en\nun negocio que se siente seguro, se mueve r\u00e1pido y es un placer formar parte\nde \u00e9l.\u201d\n\nAlan\n\nSub-franquiciado - Argentina\n\nCommercial terms\n\n\u00bfCu\u00e1nto cuesta una franquicia?\n\nEn el caso de una nueva franquicia, diferenciamos entre los gastos de apertura\npuntuales y los gastos corrientes. Ten en cuenta que los costes son\nindicativos, basados en cifras reales actuales. A medida que avance nuestra\nconversaci\u00f3n, te ayudaremos con un estudio de viabilidad y un plan financiero\ndetallados.\n\n* * *\n\n\u00bfCu\u00e1les son mis costes iniciales?\n\nLos costes de apertura son de dos tipos: la tasa territorial inicial y los\ncostes de construcci\u00f3n de una panader\u00eda. Los c\u00e1nones territoriales -los\nderechos exclusivos sobre la marca en una zona geogr\u00e1fica- van desde tiendas\nde una sola unidad (sin canon territorial) hasta de \u00e1mbito regional (a partir\nde 50.000 euros) o nacional (a partir de 175.000 euros). Los costes t\u00edpicos de\nconstrucci\u00f3n de una tienda (mobiliario, cocina, decoraci\u00f3n, equipamiento)\noscilan entre 300.000 y 400.000 euros para una tienda de 150 m2, 75 plazas\ninteriores y 1.000.000 de euros de ventas anuales.\n\n* * *\n\n\u00bfProporcionan ayuda con la financiaci\u00f3n?\n\nColaboramos con bancos con experiencia en pr\u00e9stamos a franquicias. En funci\u00f3n\nde tu caso de negocio y de tu solicitud, podr\u00edas optar a un pr\u00e9stamo de hasta\nel 70% de tu inversi\u00f3n. En todos los casos, te ayudaremos a redactar un s\u00f3lido\nplan de negocio para las conversaciones con bancos, intermediarios y\narrendadores.\n\n* * *\n\n\u00bfCu\u00e1les son los gastos permanentes?\n\nEl canon de franquicia en curso ser\u00e1 del 7% de los ingresos, compuesto por los\nhonorarios del franquiciado, los honorarios de soporte de marketing y los\nhonorarios de soporte digital. Por este importe, tendr\u00e1s acceso a todos los\nconocimientos y a la actividad intelectual de Le Pain Quotidien, a todos los\nkits de herramientas y manuales, as\u00ed como a formaci\u00f3n personalizada y apoyo\ncontinuo.\n\n* * *\n\n\u00bfCu\u00e1les son mis ingresos y el ROI?\n\nEl c\u00e1lculo detallado del negocio depender\u00e1 del tipo de tienda: desde 300.000\neuros para un peque\u00f1o quiosco hasta 800.000-1.000.000 de euros para una tienda\nt\u00edpica del centro de la ciudad o de un gran barrio. El potencial de beneficios\noscila entre el 10% y el 15%, dependiendo del alquiler. Nuestro objetivo es un\nROI de 2,1 a 4,1 a\u00f1os. Nuestro contrato de franquicia est\u00e1ndar dura 9 a\u00f1os.\n\n* * *\n\n# El proceso hacia tu propia panader\u00eda\n\nProbablemente te preguntes cu\u00e1nto tiempo se tarda en abrir tu primera\npanader\u00eda Le Pain Quotidien. Aunque los plazos y los detalles var\u00edan seg\u00fan la\nregi\u00f3n y el pa\u00eds, sabemos por experiencia que se tarda entre 6 meses (unidad\n\u00fanica en el mercado existente) y 12 \u2013 18 meses (territorio en un nuevo pa\u00eds).\n\n[ Franquicia ](/es/es/franchise/)\n\n[ Prensa ](/es/es/press/)\n\n[ Contactos ](/es/es/contact/)\n\n[ Carrera ](/es/es/careers/)\n\n[ Preguntas frecuentes ](/es/es/faqs/)\n\n[ Internacional ](/es/es/international/)\n\n[ Pol\u00edtica de privacidad ](/es/es/privacy-policy/)\n\n[ Condiciones de uso ](/es/es/terms-and-conditions/)\n\n[ Cookies ](/es/es/cookie-statement)\n\n[ ](http://instagram.com/lepainquotidienes) [ ](https://twitter.com/lpqes) [\n](https://www.facebook.com/LePainQuotidienEs) [\n](http://www.pinterest.com/LePainQuotidien)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](/us/en/menu/)\n * [ Locations ](/us/en/locations/)\n * [ Catering ](/us/en/catering/)\n * [ Our App ](https://www.lepainquotidien.com/us/en/app/)\n\nSince the opening of the first Le Pain Quotidien bakery, organic has always\nbeen a priority. Garanteeing quality product is key to us. This goes hand in\nhand with choosing products and ingredients that are grown from organic\nfarming. Choosing for organic is a promise of a better taste, seasonal and\nhealthy products. It is also taking care of nature and of the earth. Organic\nis important for us. Are you ready to take a small step?\n\n** What does organic mean? **\n\nIn organic farming, farmers work respectfully of nature. They are always\nlooking for ways to reduce their environmental impact and strive to contribute\nto preserve the environment and not to harm it by growing products with\nchemicals and pesticides, additives or GMO. Organic farming allows to produce\nand grow products ecologically without exhausting the natural resources and to\nguarantee more harvests in the future.\n\n** Growing our share of organic **\n\nToday, choosing for organic ingredients is not always easy nor is it always\nfeasible. However, we are not giving up and are always looking for ways to\nincrease our share of organic in our sourcing. We are strong believers that if\nthe demand for organic products increases, more and more farmers will take a\nstep and will turn their farms to organic farming by leaving pesticides\nbehind.\n\nThis thinking is also involved in all of our decisions : can we recycle or re-\nuse a product? How ? Our coffee grounds is collected and used to grow oyster\nmushrooms. This is a perfect example of our philosophy.\n\n** Organic flour **\n\nIn our bakeries, we sell exclusively organic breads. To do so, we have\nsearched organic flour: not an easy one to find. But our breads are the living\nproof of the wonders that organic farming can do: they are so much tastier.\nThey will give you a longer lasting feeling of fulfillment and can be kept\nlonger. All of this is directly linked to the quality of the flour used that\nonly organic farming can provide.\n\n> \u201c\n>\n> A small step towards organic ?\n\n__ Would you like to join the movement ? What are the products that you are\npurchasing which could be organic? Would you like to learn more about the\ndifferences between organic and conventional farming? We highly recommend you\nthe documentary \u00ab [ _Kiss The Ground_ ](https://kisstheground.com/) \u00bb to know\nmore. #smallsteps\n\n[ Our Stories ](https://www.lepainquotidien.com/us/en/blog/)\n\n[ Allergen Statement ](/us/en/allergen-statement/)\n\n[ Contact ](/us/en/contact/)\n\n[ Careers ](https://www.lepainquotidien.com/us/en/careers/)\n\n[ FAQs ](/us/en/faqs/)\n\n[ Franchise ](/us/en/franchise/)\n\n[ International ](/us/en/international/)\n\n[ Accessibility Statement ](/us/en/accessibility/)\n\n[ Privacy Policy ](/us/en/privacy-policy/)\n\n[ Gift Card ](https://wwws-\nusa2.givex.com/cws/lepainquotidien/consumer/main/home.py)\n\n[ ](https://www.facebook.com/LePainQuotidienus) [\n](http://instagram.com/lepainquotidienus)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Men\u00fa ](/es/es/menu/)\n * [ Catering ](/es/es/catering/)\n * [ Eventos ](/es/es/our-private-events/)\n * [ Nuestra Historia ](/es/es/story/)\n\n * * \n\n#\n\nNuestro Catering\n\nPara desayunos, almuerzos o cenas con grupos grandes o peque\u00f1os.\n\n[ Ver Men\u00fa\n](https://drive.google.com/file/d/10wkfqr8n8_Bw_G1in3ZXN1CPeC9bRWxN/)\n\n#\n\nNuestro Catering\n\nPara desayunos, almuerzos o cenas con grupos grandes o peque\u00f1os.\n\n[ Ver Men\u00fa\n](https://drive.google.com/file/d/10wkfqr8n8_Bw_G1in3ZXN1CPeC9bRWxN/)\n\n### Le Pain Quotidien, en tu casa o en la oficina\n\nLa misma comida distintiva que disfrutas en nuestra mesa comunal la puedes\nsaborear con amigos o compa\u00f1eros en tu casa o en la oficina. Entregamos todos\nnuestros productos preparados en bandejas para que no sea necesaria la\nutilizaci\u00f3n de vajilla. Pasteler\u00eda, panes org\u00e1nicos, tartines y ensaladas,\ntablas para compartir o nuestras bebidas org\u00e1nicas, todo reci\u00e9n preparado y\ndirecto a tu puerta. Para desayunos, almuerzos, comidas o cenas con grupos\ngrandes o peque\u00f1os, Le Pain Quotidien te ofrece distintos men\u00fas que se adaptan\na tus necesidades.\n\nPara m\u00e1s informaci\u00f3n sobre caterings y eventos, por favor escr\u00edbenos por\nemail: [ cateringyeventos@lpq.es ](mailto:cateringyeventos@lpq.es) .\n\nTenemos algo para todos. As\u00ed que todos obtienen exactamente lo que quieren.\n\n[ Ordenar ahora ](mailto:cateringyeventos@lpq.es)\n\n[ Franquicia ](/es/es/franchise/)\n\n[ Prensa ](/es/es/press/)\n\n[ Contactos ](/es/es/contact/)\n\n[ Carrera ](/es/es/careers/)\n\n[ Preguntas frecuentes ](/es/es/faqs/)\n\n[ Internacional ](/es/es/international/)\n\n[ Pol\u00edtica de privacidad ](/es/es/privacy-policy/)\n\n[ Condiciones de uso ](/es/es/terms-and-conditions/)\n\n[ Cookies ](/es/es/cookie-statement)\n\n[ ](http://instagram.com/lepainquotidienes) [ ](https://twitter.com/lpqes) [\n](https://www.facebook.com/LePainQuotidienEs) [\n](http://www.pinterest.com/LePainQuotidien)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Men\u00fa ](/es/es/menu/)\n * [ Catering ](/es/es/catering/)\n * [ Eventos ](/es/es/our-private-events/)\n * [ Nuestra Historia ](/es/es/story/)\n\n * * \n\n#\n\nDescubre Nuestro Menu\n\nBuena comida, elaborada con ingredientes de calidad. Es as\u00ed de simple:\n\n[ Visita nuestra carta online. ](https://www.lepainquotidien.com/es/wp-\ncontent/uploads/sites/16/2023/03/23-03-29-CARTA_LPQ_SE_SP.pdf)\n\n#\n\nDescubre Nuestro Menu\n\nBuena comida, elaborada con ingredientes de calidad. Es as\u00ed de simple:\n\n[ Visita nuestra carta online. ](https://www.lepainquotidien.com/es/wp-\ncontent/uploads/sites/16/2023/03/23-03-29-CARTA_LPQ_SE_SP.pdf)\n\n[ Franquicia ](/es/es/franchise/)\n\n[ Prensa ](/es/es/press/)\n\n[ Contactos ](/es/es/contact/)\n\n[ Carrera ](/es/es/careers/)\n\n[ Preguntas frecuentes ](/es/es/faqs/)\n\n[ Internacional ](/es/es/international/)\n\n[ Pol\u00edtica de privacidad ](/es/es/privacy-policy/)\n\n[ Condiciones de uso ](/es/es/terms-and-conditions/)\n\n[ Cookies ](/es/es/cookie-statement)\n\n[ ](http://instagram.com/lepainquotidienes) [ ](https://twitter.com/lpqes) [\n](https://www.facebook.com/LePainQuotidienEs) [\n](http://www.pinterest.com/LePainQuotidien)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Men\u00fa ](/es/es/menu/)\n * [ Catering ](/es/es/catering/)\n * [ Eventos ](/es/es/our-private-events/)\n * [ Nuestra Historia ](/es/es/story/)\n\n * * \n\n# Nuestros Eventos Privados\n\n# Nuestros Eventos Privados\n\n### Eventos privados\n\nCelebra tu pr\u00f3ximo evento alrededor de nuestra mesa comunal en cualquiera de\nnuestros locales. Nuestros restaurantes son el escenario perfecto para\nfiestas, brunches, cenas, reuniones de trabajo y aniversarios. Permite que\nnuestro departamento de eventos organice la ocasi\u00f3n creando un men\u00fa\npersonalizado y una experiencia gastron\u00f3mica \u00fanica.\n\nTambi\u00e9n ofrecemos un toque distintivo con fiestas de c\u00f3ctel. Nuestros c\u00e1lidos\ny acogedores locales est\u00e1n disponibles para todo tipo de eventos.\n\nPara m\u00e1s informaci\u00f3n sobre caterings y eventos, por favor escr\u00edbenos por\nemail: [ cateringyeventos@lpq.es ](mailto:cateringyeventos@lpq.es) .\n\n[ Franquicia ](/es/es/franchise/)\n\n[ Prensa ](/es/es/press/)\n\n[ Contactos ](/es/es/contact/)\n\n[ Carrera ](/es/es/careers/)\n\n[ Preguntas frecuentes ](/es/es/faqs/)\n\n[ Internacional ](/es/es/international/)\n\n[ Pol\u00edtica de privacidad ](/es/es/privacy-policy/)\n\n[ Condiciones de uso ](/es/es/terms-and-conditions/)\n\n[ Cookies ](/es/es/cookie-statement)\n\n[ ](http://instagram.com/lepainquotidienes) [ ](https://twitter.com/lpqes) [\n](https://www.facebook.com/LePainQuotidienEs) [\n](http://www.pinterest.com/LePainQuotidien)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Men\u00fa ](/es/es/menu/)\n * [ Catering ](/es/es/catering/)\n * [ Eventos ](/es/es/our-private-events/)\n * [ Nuestra Historia ](/es/es/story/)\n\n * * \n\n# Contactos\n\n### SERVICIO DE ATENCI\u00d3N AL CLIENTE\n\n[ cateringyeventos@lpq.es ](mailto:cateringyeventos@lpq.es)\n\n### LE PAIN QUOTIDIEN OFICINAS\n\nc/ Serrano, 27, 28001, Madrid.\n\n### PARA TRABAJAR CON NOSOTROS\n\nVisita nuestra secci\u00f3n [ trabaja con nosotros. ](/careers) \nEscr\u00edbenos a [ trabajaconnosotros@lpq.es ](mailto:trabajaconnosotros@lpq.es)\n\n###\n\n### \u00bfEST\u00c1S INTERESADO EN NUESTRAS FRANQUICIAS?\n\nLe Pain Quotidien actualmente est\u00e1 buscando desarrollarse en m\u00faltiples areas y\noperar en pa\u00edses donde aun no tengamos presencia. Nuestros socios\nfranquiciados comparten nuestro compromiso con la calidad, sencillez,\nconvivencia y servicio y tienen experiencia sustancial tanto en operaciones de\nrestauraci\u00f3n como amplio conocimiento sobre el mercado local.\n\nPara cualquier otra cuesti\u00f3n sobre franquiciados, por favor escr\u00edbenos a [\nfranchise@lepainquotidien.com. ](mailto:franchise@lepainquotidien.com)\n\n[ Franquicia ](/es/es/franchise/)\n\n[ Prensa ](/es/es/press/)\n\n[ Contactos ](/es/es/contact/)\n\n[ Carrera ](/es/es/careers/)\n\n[ Preguntas frecuentes ](/es/es/faqs/)\n\n[ Internacional ](/es/es/international/)\n\n[ Pol\u00edtica de privacidad ](/es/es/privacy-policy/)\n\n[ Condiciones de uso ](/es/es/terms-and-conditions/)\n\n[ Cookies ](/es/es/cookie-statement)\n\n[ ](http://instagram.com/lepainquotidienes) [ ](https://twitter.com/lpqes) [\n](https://www.facebook.com/LePainQuotidienEs) [\n](http://www.pinterest.com/LePainQuotidien)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Men\u00fa ](/es/es/menu/)\n * [ Catering ](/es/es/catering/)\n * [ Eventos ](/es/es/our-private-events/)\n * [ Nuestra Historia ](/es/es/story/)\n\n * * \n\n.\n\n.\n\n.\n\n[ Franquicia ](/es/es/franchise/)\n\n[ Prensa ](/es/es/press/)\n\n[ Contactos ](/es/es/contact/)\n\n[ Carrera ](/es/es/careers/)\n\n[ Preguntas frecuentes ](/es/es/faqs/)\n\n[ Internacional ](/es/es/international/)\n\n[ Pol\u00edtica de privacidad ](/es/es/privacy-policy/)\n\n[ Condiciones de uso ](/es/es/terms-and-conditions/)\n\n[ Cookies ](/es/es/cookie-statement)\n\n[ ](http://instagram.com/lepainquotidienes) [ ](https://twitter.com/lpqes) [\n](https://www.facebook.com/LePainQuotidienEs) [\n](http://www.pinterest.com/LePainQuotidien)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](/es/en/menu/)\n * [ Catering ](/es/en/catering/)\n * [ Events ](/es/en/our-private-events/)\n * [ Our Story ](/es/en/story/)\n\n * * \n\n#### Le Pain Quotidien (French for \u201cthe daily bread\u201d) is a bakery-restaurant\ngroup founded in Brussels in 1990 by ** Alain Coumont ** . As a young chef\ndissatisfied with the quality of bread available in Brussels, Coumont started\nmaking his own organic sourdough bread with just four ingredients: water,\nflour, salt and time. Le Pain Quotidien now has more than 210 bakeries in 21\ncountries on three continents. Our mission is to create meaningful connections\nin a home away from home, with simple but delicious and authentic organic and\nlocal cuisine made in-house.\n\n#### THE STORY OF LE PAIN QUOTIDIEN\n\nThe story behind Le Pain Quotidien and Alain Coumont\u2019s passion for food began\nlong before Alain\u2019s first bakery. As a child in Belgium, he spent countless\nhours perched on a chair, watching his aunt make bread. As a young chef in\nBrussels, Alain searched for bread that lived up to his childhood ideal.\nComing up empty-handed was perhaps the most fortunate stroke, for Alain\nrealized that the only way to satisfy his yearning for the rustic bread of his\nyouth was to recreate it from memory. Passionate about quality, he decided to\nreturn to his roots and open a bakery where he could knead flour, salt and\nwater into the rustic loaves of his childhood. The first Le Pain Quotidien\nopened on Rue Antoine Dansaert in Brussels, in those days an avant-garde\nquarter of Belgian fashion. At a local flea market, he found a long table\nwhere his guests could sit to eat together; it became Le Pain Quotidien\u2019s\nfirst communal table.\n\n#### AT LE PAIN QUOTIDIEN\u2026\n\n\u2026 you\u2019ll enjoy your moment outside of time, inspired by a homely atmosphere,\ngood food and shared moments. Our story started over 30 years ago, with a\ntraditional Belgian bakery at the heart of Brussels. Today, you still\nexperience how we pass on this rich heritage, as we prepare our natural food\nwith pure, simple and locally sourced ingredients.\n\n\u2026 you are welcomed at our communal table, a crossroad for new and meaningful\ninteractions. You can also choose one of the many other cosy spots in our\ninterior, which balances timeless elegance with contemporary influences. Just\nlike you do as a guest, our partners and hosts feel good here. They work with\nus in a warm and positive atmosphere, the result of the efforts we make for\nsustainable relationships with everyone in our community. However, you want to\nspend your moment, whatever you pick from our generous menu: we always welcome\nyou wholeheartedly. Come again, whenever you need to step out from the hustle\nand bustle. We\u2019ll be there for you.\n\n> \u201c\n>\n> \u201cThe idea behind Le Pain Quotidien is simply to make a good daily bread, a\n> handmade bread with a good crust and a firm slice, the kind of bread that\n> makes great tartines. Bread not only to nourish the body, but the spirit as\n> well. A bread best shared around a table, to be savored among friends.\u201d\n>\n> ~ A. Coumont\n\n[ Franchise ](/es/en/franchise/)\n\n[ Press ](/es/en/press/)\n\n[ Contact ](/es/en/contact/)\n\n[ Careers ](/es/en/careers/)\n\n[ FAQs ](/es/en/faqs/)\n\n[ International ](/es/en/international/)\n\n[ Privacy Policy ](/es/en/privacy-policy/)\n\n[ Terms and Conditions ](/es/en/terms-and-conditions/)\n\n[ Cookies ](/es/en/cookie-statement)\n\n[ ](http://instagram.com/lepainquotidienes) [ ](https://twitter.com/lpqes) [\n](https://www.facebook.com/LePainQuotidienEs) [\n](http://www.pinterest.com/LePainQuotidien)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Men\u00fc ](/tr/tr/menu/)\n * [ Ma\u011fazalar\u0131m\u0131z ](https://www.lepainquotidien.com/tr/tr/locations/)\n * [ Catering ](/tr/tr/catering/)\n * [ Online Sipari\u015f ](/tr/tr/our-private-events/)\n * [ Bizim Hikayemiz ](/tr/tr/story/)\n\n * * \n\n# SSS\n\nLe Pain Quotidien 2025 sonuna kadar k\u00fcresel \u00f6l\u00e7ekte sahip oldu\u011fu, i\u015fletti\u011fi ve\nfranchise verdi\u011fi t\u00fcm i\u015fletmelerinde kullan\u0131lan yumurtalar\u0131n(kabuklu, likit ve\nyumurta mam\u00fclleri) %100\u2019\u00fcn\u00fcn kafessiz \u00fcreticilerden temin edilece\u011fini taahh\u00fct\neder. Bu hedef do\u011frultusunda, Le Pain Quotidien bu taahh\u00fct\u00fcn\u00fc k\u00fcresel g\u0131da\nmarkas\u0131 standard\u0131 \u015fartlar\u0131na dahil etmi\u015ftir ve bu taahh\u00fctte kaydetti\u011fi\nilerlemeyi y\u0131ll\u0131k olarak raporlayacakt\u0131r.\n\n### Le Pain Quotidien ne anlama geliyor?\n\nFrans\u0131zca \u2018g\u00fcnl\u00fck ekmek\u2019 demektir.\n\n### Le Pain Quotidien hangi \u00fcr\u00fcnleri sunmaktad\u0131r?\n\nLe Pain Quotidien\u2019de, g\u0131dalar\u0131n basit, besleyici ve lezzetli olmas\u0131\ngerekti\u011fine inan\u0131yoruz. Kahvalt\u0131 men\u00fcs\u00fcnde \u00e7e\u015fitli organik ekmekler, hamur\ni\u015fleri, yumurta, yo\u011furt, organik kahve ve \u00e7aylar yer almaktad\u0131r. \u00d6\u011fle ve ak\u015fam\nyemeklerinde, el yap\u0131m\u0131 organik bu\u011fday ekme\u011fimiz, \u00f6zel tar\u00e7\u0131nlar\u0131m\u0131z i\u00e7in\ntemel olarak ve \u00e7orbalar\u0131m\u0131za, salatalar\u0131m\u0131za ve sevdiklerimize m\u00fckemmel bir\ne\u015flik eder. Bizim men\u00fc \u00f6\u011felerinin \u00e7o\u011fu vejetaryen ve vegan. Paketli ve ikram\nmen\u00fcleri evde, ofislerde veya etkinliklerde e\u011flenebilece\u011finiz taze Le Pain\nQuotidien \u00fcr\u00fcnlerini sunmaktad\u0131r.\n\n### Tartine nedir?\n\nTartine a\u00e7\u0131k ekmek demektir. Frans\u0131zca \u2018yaymak\u2019 anlam\u0131na gelen tartiner\nkelimesinden gelmektedir.\n\n### Vegan veya vejetaryen \u00fcr\u00fcnler var m\u0131?\n\nBug\u00fcnlerde hepimiz bitki temelli diyetin yararlar\u0131ndan haberdar\u0131z. Sadece\nbizim i\u00e7in daha az et yemekten ibaret de\u011fil, gezegen i\u00e7in de iyi. Le Pain\nQuotidien, men\u00fclerimizde% 100 botanik olarak etiketlenmi\u015f bir\u00e7ok vegan \u00fcr\u00fcn\nsunmaktad\u0131r. Organik ekmeklerimizin tamam\u0131, biberi d\u0131\u015f\u0131nda vegand\u0131r. En\npop\u00fcler vejetaryen yemeklerimizden baz\u0131lar\u0131 Avokado Tartine, Supergrains Bowl\nve Mercimek ve Avokado Salata\u2019d\u0131r.\n\n### Organik neden \u00f6nemli?\n\nOrganik yemek sa\u011fl\u0131kl\u0131 bir ya\u015fam tarz\u0131n\u0131n bir par\u00e7as\u0131d\u0131r ve Le Pain Quotidien\nm\u00fcmk\u00fcn oldu\u011fu kadar \u00e7ok organik \u00fcr\u00fcn sunmaya kendini adam\u0131\u015ft\u0131r. Bu, ekme\u011fi\nyapmak i\u00e7in kulland\u0131\u011f\u0131m\u0131z organik unla ba\u015flar. Organik maddeleri se\u00e7mek sadece\nv\u00fccut i\u00e7in de\u011fil, ayn\u0131 zamanda d\u00fcnyan\u0131n gelece\u011fi i\u00e7in de iyidir. Organik\n\u00fcr\u00fcnler i\u00e7in pazar b\u00fcy\u00fcd\u00fck\u00e7e, daha az zararl\u0131 pestisitler \u00e7evreye\nd\u00f6k\u00fclecektir.\n\n### \u00dcr\u00fcnleriniz neden organik mi?\n\nM\u00fcmk\u00fcn oldu\u011funda organik maddeler kullan\u0131yoruz. Bu, t\u00fcm ekmeklerimizi,\nperakende kilerindeki \u00fcr\u00fcnlerin \u00e7o\u011funu, i\u00e7eceklerimizi ve ev yap\u0131m\u0131\ngranolalar\u0131m\u0131z\u0131 i\u00e7erir. Organik maddeler ve i\u00e7erikler mevsimsel ve k\u00fcresel\nolarak de\u011fi\u015fir.\n\n### Perakende \u00fcr\u00fcnleri nelerdir?\n\nPerakende raflar\u0131m\u0131z, bir\u00e7ok tarifimizde de yer alan favori kiler\ne\u015fyalar\u0131m\u0131zla dolu. Organik re\u00e7eller ve \u00e7ikolata par\u00e7ac\u0131klar\u0131 (noir, noisella\nve speculoos) yan\u0131 s\u0131ra organik so\u011fuk preslenmi\u015f zeytinya\u011f\u0131, balsamik, gri\ndeniz tuzu ve siyah Malabar karabiber de\u011firmenlerimiz her restoranda ortak\nmasalarda payla\u015f\u0131l\u0131yor. Ayr\u0131ca evinizde yan\u0131 s\u0131ra siyah, ye\u015fil ve bitkisel\n\u00e7aylar da dahil olmak \u00fczere \u00e7e\u015fitli organik \u00e7aylar\u0131n tad\u0131n\u0131 \u00e7\u0131karabilece\u011finiz\norganik, % 100 Arabica kahvesi sunuyoruz. Tartine panolar\u0131, \u00e7aydanl\u0131klar,\nbardaklar ve kaseler i\u00e7eren \u00f6zel tabaklar sat\u0131\u015fa sunulmu\u015ftur.\n\n### Le Pain Quotidien gluten-free \u015fe\u00e7enekler sunuyor mu?\n\nM\u00fcmk\u00fcn oldu\u011fu kadar \u00e7ok glutensiz se\u00e7enek sunmak i\u00e7in \u00e7al\u0131\u015f\u0131yoruz ve talep\n\u00fczerine glutensiz krakerler \u00fczerinde t\u00fcm tartinleri sunuyoruz. Ayr\u0131ca\nsalatalardan tatl\u0131lara di\u011fer glutensiz men\u00fc se\u00e7eneklerine sahibiz. Bununla\nbirlikte, glutensiz bir tesis olmad\u0131\u011f\u0131ndan \u00f6\u011f\u00fcn\u00fcn\u00fcz\u00fcn un izleri\ni\u00e7erebilece\u011fini \u00f6neriyoruz.\n\n### **Franchise veriyor musunuz** ?\n\nRestoranlar\u0131m\u0131z\u0131n \u00e7o\u011funlu\u011fu \u015firkete aittir, ancak baz\u0131 pazarlarda franchise\nortaklar\u0131 ile \u00e7al\u0131\u015f\u0131yoruz. Uluslararas\u0131 franchise f\u0131rsatlar\u0131 hakk\u0131nda daha\nfazla bilgi i\u00e7in [ franchise@lepainquotidien.com\n](mailto:franchise@lepainquotidien.com) adresinden bize e-posta g\u00f6nderin.\n\n### **Evde Le** **Pain** **Quotidien** **tariflerinden herhangi birini\nyapabilir miyim** ?\n\n\u015eu anda en son Haziran 2013\u2019te lansman\u0131 yap\u0131lan \u00fc\u00e7 Le Pain Quotidien yemek\nkitab\u0131 var. Bu yemek kitab\u0131, ekmek, kahvalt\u0131, \u00e7orba, tartin, salata ve\ntatl\u0131lar dahil olmak \u00fczere Le Pain Quotidien kurucusu ve \u015fef Alain Coumont\u2019un\n100\u2019den fazla tarifine sahip. Yemek kitaplar\u0131 Le Pain Quotidien ma\u011fazalar\u0131nda\nve se\u00e7kin kitap\u00e7\u0131lardan ve web sitelerinden sat\u0131n al\u0131nabilir.\n\n[ Bayilik ](/tr/tr/franchise)\n\n[ Bas\u0131n ](/tr/tr/press)\n\n[ \u0130leti\u015fim ](/tr/tr/contact)\n\n[ Kariyer ](/tr/tr/careers)\n\n[ SSS ](/tr/tr/faqs)\n\n[ Uluslararas\u0131 ](/tr/tr/international)\n\n[ Gizlilik Politikas\u0131 ](/tr/tr/privacy-policy)\n\n[ \u015eartlar ve Ko\u015fullar ](/tr/tr/terms-and-conditions)\n\n[ ](http://instagram.com/lepainquotidientr) [ ](https://twitter.com//lpq_tr) [\n](https://www.facebook.com/LePainQuotidientr) [\n](http://www.pinterest.com/LePainQuotidien)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Men\u00fc ](/tr/tr/menu/)\n * [ Ma\u011fazalar\u0131m\u0131z ](https://www.lepainquotidien.com/tr/tr/locations/)\n * [ Catering ](/tr/tr/catering/)\n * [ Online Sipari\u015f ](/tr/tr/our-private-events/)\n * [ Bizim Hikayemiz ](/tr/tr/story/)\n\n * * \n\nKariyer sorular\u0131n\u0131z i\u00e7in l\u00fctfen [ ik@honestkahve.com.tr\n](mailto:ik@honestkahve.com.tr \"mailto:ik@honestkahve.com.tr\") adresine bir\ne-posta g\u00f6nderin.\n\n[ Bayilik ](/tr/tr/franchise)\n\n[ Bas\u0131n ](/tr/tr/press)\n\n[ \u0130leti\u015fim ](/tr/tr/contact)\n\n[ Kariyer ](/tr/tr/careers)\n\n[ SSS ](/tr/tr/faqs)\n\n[ Uluslararas\u0131 ](/tr/tr/international)\n\n[ Gizlilik Politikas\u0131 ](/tr/tr/privacy-policy)\n\n[ \u015eartlar ve Ko\u015fullar ](/tr/tr/terms-and-conditions)\n\n[ ](http://instagram.com/lepainquotidientr) [ ](https://twitter.com//lpq_tr) [\n](https://www.facebook.com/LePainQuotidientr) [\n](http://www.pinterest.com/LePainQuotidien)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
"url": "https://www.lepainquotidien.com/tr/tr/careers/"
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"page_content": " * [ Men\u00fc ](/tr/tr/menu/)\n * [ Ma\u011fazalar\u0131m\u0131z ](https://www.lepainquotidien.com/tr/tr/locations/)\n * [ Catering ](/tr/tr/catering/)\n * [ Online Sipari\u015f ](/tr/tr/our-private-events/)\n * [ Bizim Hikayemiz ](/tr/tr/story/)\n\n * * \n\n# \u0130leti\u015fim LPQ\n\nBizi sosyal medyada takip edin:\n\nInstagram: @lepainquotidientr\n\nFacebook: [ https://www.facebook.com/lepainquotidientr\n](https://www.facebook.com/lepainquotidientr)\n\n\u0130\u015f ba\u015fvurular\u0131n\u0131z i\u00e7in: [ ik@honestholding.com.tr\n](mailto:ik@honestholding.com.tr)\n\n\u0130leti\u015fim ve bilgi almak i\u00e7in: [ info@honestkahve.com.tr\n](info@honestkahve.com.tr)\n\n[ Bayilik ](/tr/tr/franchise)\n\n[ Bas\u0131n ](/tr/tr/press)\n\n[ \u0130leti\u015fim ](/tr/tr/contact)\n\n[ Kariyer ](/tr/tr/careers)\n\n[ SSS ](/tr/tr/faqs)\n\n[ Uluslararas\u0131 ](/tr/tr/international)\n\n[ Gizlilik Politikas\u0131 ](/tr/tr/privacy-policy)\n\n[ \u015eartlar ve Ko\u015fullar ](/tr/tr/terms-and-conditions)\n\n[ ](http://instagram.com/lepainquotidientr) [ ](https://twitter.com//lpq_tr) [\n](https://www.facebook.com/LePainQuotidientr) [\n](http://www.pinterest.com/LePainQuotidien)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
"url": "https://www.lepainquotidien.com/tr/tr/contact/"
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"page_content": " * [ Men\u00fc ](/tr/tr/menu/)\n * [ Ma\u011fazalar\u0131m\u0131z ](https://www.lepainquotidien.com/tr/tr/locations/)\n * [ Catering ](/tr/tr/catering/)\n * [ Online Sipari\u015f ](/tr/tr/our-private-events/)\n * [ Bizim Hikayemiz ](/tr/tr/story/)\n\n * * \n\n# Bas\u0131n\n\nSorular\u0131n\u0131z i\u00e7in l\u00fctfen bizimle irtibata ge\u00e7iniz: [ press@lepainquotidien.com\n](mailto:press@lepainquotidien.com) .\n\n[ Bayilik ](/tr/tr/franchise)\n\n[ Bas\u0131n ](/tr/tr/press)\n\n[ \u0130leti\u015fim ](/tr/tr/contact)\n\n[ Kariyer ](/tr/tr/careers)\n\n[ SSS ](/tr/tr/faqs)\n\n[ Uluslararas\u0131 ](/tr/tr/international)\n\n[ Gizlilik Politikas\u0131 ](/tr/tr/privacy-policy)\n\n[ \u015eartlar ve Ko\u015fullar ](/tr/tr/terms-and-conditions)\n\n[ ](http://instagram.com/lepainquotidientr) [ ](https://twitter.com//lpq_tr) [\n](https://www.facebook.com/LePainQuotidientr) [\n](http://www.pinterest.com/LePainQuotidien)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
"url": "https://www.lepainquotidien.com/tr/tr/press/"
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"page_content": " * [ Men\u00fc ](/tr/tr/menu/)\n * [ Ma\u011fazalar\u0131m\u0131z ](https://www.lepainquotidien.com/tr/tr/locations/)\n * [ Catering ](/tr/tr/catering/)\n * [ Online Sipari\u015f ](/tr/tr/our-private-events/)\n * [ Bizim Hikayemiz ](/tr/tr/story/)\n\n * * \n\n### Mutlulu\u011fu birlikte tatmak i\u00e7in Yani bu bizim i\u00e7in her \u015feydir\n\nLe Pain Quotidien g\u00fcnl\u00fck taze ekmek anlam\u0131na gelir ve bu bizim i\u00e7in sadece\nbesin de\u011fil, bir ya\u015fam bi\u00e7imidir. Yani bu bizim i\u00e7in her\u015feydir. Diledi\u011finiz\n\u00e7e\u015fitteki taze ve mis kokulu ekmek somunlar\u0131m\u0131z\u0131 kom\u00fcnal masalar\u0131m\u0131zda\narkada\u015flar\u0131n\u0131zla payla\u015farak bu gelene\u011fin tad\u0131n\u0131 \u00e7\u0131kartabilirsiniz. Ho\u015f sohbet\nve re\u00e7ellerimizin tarif edilemez lezzetiyle zaman\u0131n nas\u0131l ge\u00e7ti\u011fini\nanlayamayacaks\u0131n\u0131z.\n\n### Un, su, tuz ve zaman\u2026\n\nTela\u015fl\u0131 ve s\u00fcrekli de\u011fi\u015fen d\u00fcnyada, sizi gelene\u011fin sevgiyle kucaklad\u0131\u011f\u0131\nhuzurlu bir yere davet ediyoruz. Ekmeklerimiz, hamurun d\u00f6rt bile\u015feni olan;\nta\u015fta \u00f6\u011f\u00fct\u00fclm\u00fc\u015f organik un, deniz tuzu, su ve maya ile harmanlan\u0131r. Daha\nsonra, elde sab\u0131rla yo\u011furulan hamurlar\u0131m\u0131z ta\u015f f\u0131r\u0131nlarda pi\u015firilir.\nGe\u00e7mi\u015fimizinden gelen zanaatkar ekmek somunlar\u0131m\u0131z geleneklerimize g\u00f6re \u00f6zenle\nservis edilir.\n\n### Bir dilim ekmek\u2026 ve say\u0131s\u0131z \u00e7e\u015fit.\n\nEl yap\u0131m\u0131 ekmeklerimizi do\u011fal ve mevsimsel lezzetlerimiz ile t\u0131pk\u0131 bir ya\u011fl\u0131\nboya tablo gibi s\u00fcsl\u00fcyoruz. Bunun sonucunda imza lezzetlerimiz olan\ntartine\u2019lerimizi olu\u015fturuyoruz. Basit ve zarif dokunu\u015flarla tartinelerimizle\nmasalar\u0131n\u0131za renk, tabaklar\u0131n\u0131za tat kat\u0131yoruz.\n\n### Avcumuzdaki Bel\u00e7ika\u2019n\u0131n s\u0131cakl\u0131\u011f\u0131\u2026\n\nKurucumuz Alain Coumont, k\u00fc\u00e7\u00fck bir \u00e7ocukken her \u00c7ar\u015famba \u00f6\u011fleden sonra\nbabaanesinin yan\u0131na giderdi ve babaannesi onu k\u00fc\u00e7\u00fck bir kase i\u00e7inde s\u0131cak\n\u00e7ikolata ile kar\u015f\u0131lard\u0131. Alain iki elinin aras\u0131na bu kaseyi alarak, so\u011fuyan\nellerini ve i\u00e7ini \u0131s\u0131t\u0131rd\u0131.\n\nBir \u015fef olarak \u00e7ocukluk hat\u0131ralar\u0131n\u0131n s\u0131cakl\u0131\u011f\u0131n\u0131 Le Pain Quotidien masalar\u0131na\nta\u015f\u0131d\u0131. S\u0131cak i\u00e7eceklerimizin ve \u00e7orbalar\u0131m\u0131z\u0131n servis edildi\u011fi bu kaseler bir\n\u00e7ocu\u011fun mutlu an\u0131lar\u0131n\u0131, g\u00fcn\u00fcm\u00fczde misafirlerimiz ile bulu\u015fturuyor. \u0130ster\ns\u0131cak \u00e7ikolata olsun, ister kahve olsun geni\u015f yuvarlak kaselerimizle d\u00fcnyan\u0131n\nher yerinde ayn\u0131 deneyimi ya\u015fabilirsiniz. Avcunuzun i\u00e7ine al\u0131n, s\u0131cakl\u0131\u011f\u0131\nhissedin ve lezzetin tad\u0131na var\u0131n.\n\n### Kom\u00fcnal masalar\u0131m\u0131za bekliyoruz.\n\nLe Pain Quotidien olarak biz payla\u015fman\u0131n ruhu besledi\u011fine, yeti\u015ftirdi\u011fine ve\nruha ilham verdi\u011fine inan\u0131yoruz. Br\u00fcksel\u2019deki Rue Dansaert\u2019deki ilk kom\u00fcnal\nmasam\u0131z, kullan\u0131mdan kald\u0131r\u0131lm\u0131\u015f Bel\u00e7ika treninin tahta yer d\u00f6\u015femelerinden\n\u00e7\u0131kart\u0131lm\u0131\u015ft\u0131r. Bu tahtalardan olu\u015fan uzun kom\u00fcnal masalar\u0131m\u0131z g\u00fcn\u00fcm\u00fczde\nma\u011fazalar\u0131m\u0131zdaki en \u00f6nemli dekorasyon par\u00e7as\u0131 haline gelmi\u015ftir.\n\nLezzetli yiyecekler ve keyifli sohbetlerle yeni arkada\u015fl\u0131klar\u0131n do\u011fabilece\u011fi\nkom\u00fcnal masam\u0131z herkesin s\u0131\u011fabilece\u011fi kadar uzun ve herkesin payla\u015fabilece\u011fi\nkadar samimi bir atmosfer olu\u015fturuyor. Renklerin hayat buldu\u011fu, sohbetlerin\nmelodiye d\u00f6nd\u00fc\u011f\u00fc ve do\u011fal lezzetlerin hayalleri s\u00fcsledi\u011fi Le Pain Quotidien\u2019de\nher zaman sizin i\u00e7in de bir yerimiz var. [ Le Pain Quotidien\u2019in ge\u00e7mi\u015fi\nhakk\u0131nda daha fazla bilgi edinin.\n](https://www1.lepainquotidien.com/tr/tr/our-history)\n\nF\u0131r\u0131n Ekme\u011fi Zaman \u00d6d\u00fcll\u00fc Gelene\u011fi \n\n[ Tarih\u00e7emiz ](/tr/tr/our-history)\n\n> \u201c\n>\n> Le Pain Quotidien g\u00fcnl\u00fck taze ekmek anlam\u0131na gelir ve bu bizim i\u00e7in sadece\n> besin de\u011fil, bir ya\u015fam bi\u00e7imidir. Yani bu bizim i\u00e7in her\u015feydir. Diledi\u011finiz\n> \u00e7e\u015fitteki taze ve mis kokulu ekmek somunlar\u0131m\u0131z\u0131 kom\u00fcnal masalar\u0131m\u0131zda\n> arkada\u015flar\u0131n\u0131zla payla\u015farak bu gelene\u011fin tad\u0131n\u0131 \u00e7\u0131kartabilirsiniz. Ho\u015f\n> sohbet ve re\u00e7ellerimizin tarif edilemez lezzetiyle zaman\u0131n nas\u0131l ge\u00e7ti\u011fini\n> anlayamayacaks\u0131n\u0131z.\n\n[ Bayilik ](/tr/tr/franchise)\n\n[ Bas\u0131n ](/tr/tr/press)\n\n[ \u0130leti\u015fim ](/tr/tr/contact)\n\n[ Kariyer ](/tr/tr/careers)\n\n[ SSS ](/tr/tr/faqs)\n\n[ Uluslararas\u0131 ](/tr/tr/international)\n\n[ Gizlilik Politikas\u0131 ](/tr/tr/privacy-policy)\n\n[ \u015eartlar ve Ko\u015fullar ](/tr/tr/terms-and-conditions)\n\n[ ](http://instagram.com/lepainquotidientr) [ ](https://twitter.com//lpq_tr) [\n](https://www.facebook.com/LePainQuotidientr) [\n](http://www.pinterest.com/LePainQuotidien)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Men\u00fc ](/tr/tr/menu/)\n * [ Ma\u011fazalar\u0131m\u0131z ](https://www.lepainquotidien.com/tr/tr/locations/)\n * [ Catering ](/tr/tr/catering/)\n * [ Online Sipari\u015f ](/tr/tr/our-private-events/)\n * [ Bizim Hikayemiz ](/tr/tr/story/)\n\n * * \n\n# Online Sipari\u015f\n\n# Online Sipari\u015f\n\nLe Pain Quotidien lezzetleri art\u0131k Yemeksepeti Vale ile istedi\u011finiz her an\nyan\u0131n\u0131zda!\n\nKanyon, \u0130stinye Park ve Suadiye ma\u011fazalar\u0131m\u0131zdan siprai\u015flerinizi\nverebilirsiniz.\n\nOnline sipari\u015f vermek i\u00e7in: [ catering.turkey@honestholding.com.tr\n](mailto:catering.turkey@honestholding.com.tr)\n\n[ Bayilik ](/tr/tr/franchise)\n\n[ Bas\u0131n ](/tr/tr/press)\n\n[ \u0130leti\u015fim ](/tr/tr/contact)\n\n[ Kariyer ](/tr/tr/careers)\n\n[ SSS ](/tr/tr/faqs)\n\n[ Uluslararas\u0131 ](/tr/tr/international)\n\n[ Gizlilik Politikas\u0131 ](/tr/tr/privacy-policy)\n\n[ \u015eartlar ve Ko\u015fullar ](/tr/tr/terms-and-conditions)\n\n[ ](http://instagram.com/lepainquotidientr) [ ](https://twitter.com//lpq_tr) [\n](https://www.facebook.com/LePainQuotidientr) [\n](http://www.pinterest.com/LePainQuotidien)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Men\u00fc ](/tr/tr/menu/)\n * [ Ma\u011fazalar\u0131m\u0131z ](https://www.lepainquotidien.com/tr/tr/locations/)\n * [ Catering ](/tr/tr/catering/)\n * [ Online Sipari\u015f ](/tr/tr/our-private-events/)\n * [ Bizim Hikayemiz ](/tr/tr/story/)\n\n * * \n\n#\n\nCatering\n\n\u00d6zel g\u00fcn ve etkinliklerinizde Le Pain Quotidien fark\u0131n\u0131 ya\u015fay\u0131n.\n\n[ \u0130LET\u0130\u015e\u0130ME GE\u00c7\u0130N ](mailto:catering.turkey@honestholding.com.tr)\n\n#\n\nCatering\n\n\u00d6zel g\u00fcn ve etkinliklerinizde Le Pain Quotidien fark\u0131n\u0131 ya\u015fay\u0131n.\n\n[ \u0130LET\u0130\u015e\u0130ME GE\u00c7\u0130N ](mailto:catering.turkey@honestholding.com.tr)\n\n[ Catering Men\u00fcs\u00fc ](mailto:catering.turkey@honestholding.com.tr)\n\nLe Pain Quotidien lezzetleri diledi\u011finiz her an her yerde!\n\n[ \u0130LET\u0130\u015e\u0130ME GE\u00c7\u0130N ](mailto:catering.turkey@honestholding.com.tr)\n\n### Le Pain Quotidien Catering ayr\u0131cal\u0131\u011f\u0131\u2026\n\nEn \u00f6zel g\u00fcnlerinizde, davetlerinizde ve istedi\u011finiz her an\u0131n\u0131zda Le Pain\nQuotidien lezzetleri catering ayr\u0131cal\u0131\u011f\u0131 ile sizinle birlikte. Diledi\u011finiz\nki\u015fi say\u0131s\u0131na, etkinlik t\u00fcr\u00fcne ve isteklerinize g\u00f6re men\u00fclerimizi\nki\u015fiselle\u015ftirebilir ve size uygun hale getirebiliriz.\n\nCatering hizmetimiz hakk\u0131nda bilgi almak i\u00e7in: [ Levent\n](mailto:marketing@honestholding.com.tr) , [ Suadiye\n](mailto:marketing@honestholding.com.tr) , [ Fulya\n](mailto:marketing@honestholding.com.tr) , [ G\u00f6kt\u00fcrk\n](mailto:marketing@honestholding.com.tr) , [ Buyaka\n](mailto:marketing@honestholding.com.tr) , [ Emaar\n](mailto:marketing@honestholding.com.tr)\n\nHerkes i\u00e7in bir se\u00e7ene\u011fimiz var...\n\n[ Bayilik ](/tr/tr/franchise)\n\n[ Bas\u0131n ](/tr/tr/press)\n\n[ \u0130leti\u015fim ](/tr/tr/contact)\n\n[ Kariyer ](/tr/tr/careers)\n\n[ SSS ](/tr/tr/faqs)\n\n[ Uluslararas\u0131 ](/tr/tr/international)\n\n[ Gizlilik Politikas\u0131 ](/tr/tr/privacy-policy)\n\n[ \u015eartlar ve Ko\u015fullar ](/tr/tr/terms-and-conditions)\n\n[ ](http://instagram.com/lepainquotidientr) [ ](https://twitter.com//lpq_tr) [\n](https://www.facebook.com/LePainQuotidientr) [\n](http://www.pinterest.com/LePainQuotidien)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Men\u00fc ](/tr/tr/menu/)\n * [ Ma\u011fazalar\u0131m\u0131z ](https://www.lepainquotidien.com/tr/tr/locations/)\n * [ Catering ](/tr/tr/catering/)\n * [ Online Sipari\u015f ](/tr/tr/our-private-events/)\n * [ Bizim Hikayemiz ](/tr/tr/story/)\n\n * * \n\n.\n\n.\n\n.\n\n[ Bayilik ](/tr/tr/franchise)\n\n[ Bas\u0131n ](/tr/tr/press)\n\n[ \u0130leti\u015fim ](/tr/tr/contact)\n\n[ Kariyer ](/tr/tr/careers)\n\n[ SSS ](/tr/tr/faqs)\n\n[ Uluslararas\u0131 ](/tr/tr/international)\n\n[ Gizlilik Politikas\u0131 ](/tr/tr/privacy-policy)\n\n[ \u015eartlar ve Ko\u015fullar ](/tr/tr/terms-and-conditions)\n\n[ ](http://instagram.com/lepainquotidientr) [ ](https://twitter.com//lpq_tr) [\n](https://www.facebook.com/LePainQuotidientr) [\n](http://www.pinterest.com/LePainQuotidien)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](/tr/en/menu/)\n * [ Locations ](https://www.lepainquotidien.com/tr/en/locations/)\n * [ Catering ](/tr/en/catering/)\n * [ Events ](/tr/en/our-private-events/)\n * [ Our Story ](/tr/en/story/)\n\n * * \n\n#\n\nAre you our next franchise partner?\n\nWhether you are looking to develop a new country, a region or city in an\nexisting market or just a single bakery, you have come to the right place. \n\n[ become a partner ](/tr/en/become-a-partner/)\n\n#\n\nAre you our next franchise partner?\n\nWhether you are looking to develop a new country, a region or city in an\nexisting market or just a single bakery, you have come to the right place. \n\n[ become a partner ](/tr/en/become-a-partner/)\n\nAbout us\n\nLe Pain Quotidien (French for \"the daily bread\") is a bakery-restaurant group\nfounded in Brussels in 1990 by Alain Coumont. As a young chef dissatisfied\nwith the quality of bread available in Brussels, Coumont started making his\nown organic sourdough bread with just 4 ingredients: flour, water, salt, and\ntime. Le Pain Quotidien now has more than 210 bakeries in 21 countries. Our\nmission is to create meaningful connections in a home away from home; serving\nsimple, delicious, authentic organic and local cuisine, made in-house. \n\n[ our story ](https://www.lepainquotidien.com/global/en/story/)\n\n## Why choose Le Pain Quotidien\n\n#### Love brand\n\nThe brand-consumer appeal is based on a unique combination of elements: a\nwelcoming and relaxed atmosphere, our 2kg artisanal sourdough bread \u2013 the\nbasis of iconic tartines (open-faced sandwiches), and a large communal table. \n\n#### Visionary choices\n\nOur founder Alain made several visionary choices based on his views on food\n(simple, non-processed, organic, low on fat, with vegan options) and the\nenvironment. These choices have made Le Pain Quotidien the unique brand loved\nby millions globally. \n\n#### Proven success story\n\nSince 1990 we have opened over 210 Le Pain Quotidien all day bakeries in over\n21 countries. This growing number of stores is a testament to our brand\nrelevance for consumers and business appeal to franchise partners from Buenos\nAires to Tokyo. \n\n#### Strong support model\n\nOur partners benefit from an impressive lineup of toolkits and guidelines\n(e.g. marketing, recipe database, HR Blueprint, etc.) as well as in-person\nsupport to help them start and grow their businesses efficiently. \n\n#### An established operator\n\nWe are not just franchisors but bring hands-on knowledge. With over 30 years\nof experience as an operator, our team now exploits over 50 all day bakeries\nin Belgium, Paris, Amsterdam, and London. \n\n#### Warm family\n\nWe bring the family together all year long through franchise newsletters,\nannual franchise conferences we call \u201cTartine Connections\u201d, and an ongoing\nfranchise advisory board, where partners exchange best practices and\ncollaborate on annual brand development plans. \n\n[ become a partner ](/tr/en/become-a-partner/)\n\nOur ideal franchise partner\n\n\u2713 Live and operate in their market and bring the knowledge of the local market\nand consumers to the table. \n\u2713 Have operator knowledge or at least a deep understanding of what it takes to\noperate a food business \n\u2713 Share our founder\u2019s vision and align around our brand and food philosophy\nand our 4 core values of quality, simplicity, conviviality and authenticity. \n\u2713 Are financially sound and stable and are willing to sustainably invest with\nus in a long-term partnership and collaboration. \n\n[ become a partner ](http://www.lepainquotidien.com/become-a-partner/)\n\nMeet some of our franchise partners\n\nFederico\n\nMaster Franchise \u2013 Argentina\n\n\u201cDespite difficult economic and monetary, we always kept attached to maintain\nthe highest quality of all our products and processes. That is why the brand\nis well positioned and a reference in Argentina gastronomy.\u201d\n\nDawn\n\nMulti-brands franchise \u2013 Dubai\n\n\u201cI have been fortunate to have grown with and within the brand, created a\npeople-centric culture and delivered operational excellence. I feel blessed to\ncreate meaningful connections one neighborhood and one restaurant at a time.\u201d\n\nKris\n\nSingle Unit franchise \u2013 Leuven (BE)\n\n\u201cIt is truly remarkable how the brand became so big while not losing any of\nits original values of simplicity, authenticity, quality, and conviviality\nalong the way as it grew from 10 bakeries in Belgium to over 210 worldwide.\u201d\n\n\u201cThe master franchise team in Argentina immediately welcomed me into a\nbusiness that feels safe, moves fast, and is a pleasure to be part of it.\u201d\u200b\n\nAlan\n\nSub-franchise \u2013 Argentina\n\nCommercial terms\n\nWhat does a franchise fee cost?\n\nFor a new franchise partnership, we make a distinction between one off set up\ncosts and ongoing costs. Note that the amounts are indicative, based on\ncurrent actual numbers. As our conversation progresses, we will help you with\nan in-depth business case and financial plan.\n\n* * *\n\nWhat are my startup costs?\n\nStartup costs are of two kinds: the initial territory fee and the costs to\nbuild a store. Territory fees \u2013 the exclusive rights to the brand in geography\n- are variable, based on the territory size and its capacity. Typical costs to\nbuild a store vary by country, with approximately \u20ac 2,500/ m\u00b2 for restaurant\nsetup.\n\n* * *\n\nDo you provide help with the financing?\n\nWe do not provide funding ourselves but have good partnerships with the banks\nexperience in franchise lending. Subject to your individual business case and\napplication you might be eligible to borrow up to 70% of your investment. In\nall cases, we will assist you in writing the strong business plan you will\nrequire in discussions with banks, brokers and landlords.\n\n* * *\n\nWhat are my ongoing costs?\n\nYour ongoing franchise fee will be 7% of revenue, including marketing and\ndigital fees. For this fee, you receive access to all Le Pain Quotidien\nknowledge and intellectual property, all toolkits, manuals, personalized\ntraining, and ongoing support.\n\n* * *\n\nWhat are my revenues and ROI?\n\nYour detailed business case will depend on the type of store, ranging from \u20ac\n300,000 for a kiosk to \u20ac 800,000-1,000,000 for a full format (neighborhood,\ncity center, and flagship restaurant). Profit potential lies between 10% and\n15% depending on the rent. We target an ROI of 2.1 to 4.1 years. Our standard\nfranchise contract lasts 7 years.\n\n* * *\n\n# Process towards your own bakery\n\nYou probably wonder how long it takes to open your first Le Pain Quotidien\nall day bakeries . While timings and details vary per region and country, we\nknow from experience it takes between 6 months ( Single Unit in the existing\nmarket) and 12 \u2013 18 months (new country territory).\n\n[ Franchise ](/tr/en/franchise/)\n\n[ Press ](/tr/en/press/)\n\n[ Contact ](/tr/en/contact/)\n\n[ Careers ](/tr/en/careers/)\n\n[ FAQs ](/tr/en/faqs/)\n\n[ International ](/tr/en/international/)\n\n[ Privacy Policy ](/tr/en/privacy-policy/)\n\n[ Terms and Conditions ](/tr/en/terms-and-conditions/)\n\n[ ](http://instagram.com/lepainquotidientr) [ ](https://twitter.com/lpq_tr) [\n](https://www.facebook.com/LePainQuotidientr) [\n](http://www.pinterest.com/LePainQuotidien)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Men\u00fc ](/tr/tr/menu/)\n * [ Ma\u011fazalar\u0131m\u0131z ](https://www.lepainquotidien.com/tr/tr/locations/)\n * [ Catering ](/tr/tr/catering/)\n * [ Online Sipari\u015f ](/tr/tr/our-private-events/)\n * [ Bizim Hikayemiz ](/tr/tr/story/)\n\n * * \n\n#\n\nMen\u00fcm\u00fcz\u00fc Ke\u015ffedin\n\nKaliteli malzemeyle yap\u0131lan sa\u011fl\u0131kl\u0131 yemekler\n\n[ Buraya T\u0131klay\u0131n\u0131z ](https://www.lepainquotidien.com/tr/wp-\ncontent/uploads/sites/20/2024/04/LPQ_klasikmenu_Ocak_TR_27MART.pdf)\n\n#\n\nMen\u00fcm\u00fcz\u00fc Ke\u015ffedin\n\nKaliteli malzemeyle yap\u0131lan sa\u011fl\u0131kl\u0131 yemekler\n\n[ Buraya T\u0131klay\u0131n\u0131z ](https://www.lepainquotidien.com/tr/wp-\ncontent/uploads/sites/20/2024/04/LPQ_klasikmenu_Ocak_TR_27MART.pdf)\n\n## Daha iyi bir ya\u015fam\u0131n tad\u0131n\u0131 \u00e7\u0131kar\u0131n.\n\nBesleyici ve lezzetli yemeklerle daha iyi bir ya\u015fam\u0131n tad\u0131n\u0131 bizimle ke\u015ffedin.\n\n## K\u0130NOALI FIRINDA SOMON\n\nRoka, \u00e7eri domates, kinoa, \u00e7\u00f6rek otu ile. \n\n## MERC\u0130MEK & AVOKADO SALATA\n\nRoka, rezene, salatal\u0131k, turp, \u00e7eri domates, avokado pesto ve vinaigrette sos. \n\n## VEGAN TARTINE\n\nEinkorn ekme\u011fi, vegan mayonez, nohut p\u00fcresi, kereviz sap\u0131, maydanoz, k\u0131rm\u0131z\u0131\nso\u011fan tur\u015fusu. \n\n## TAZE OTLU ISPANAKLI FLAT BREAD\n\nNarenciye aromal\u0131 fasulye p\u00fcresi, \u0131spanak ve taze otlar, baharatl\u0131 ya\u011f ile\nbeyaz peynir. \n\n## K\u0130NOA BOWL\n\nS\u00fct ve bal ile haz\u0131rlanm\u0131\u015f kinoa, muz, yaban mersini, ceviz ve s\u00fczme yo\u011furt. \n\n## FREE RANGE TAVUKLU KE\u00c7\u0130 PEYN\u0130RL\u0130 SALATA\n\nFree range tavuk bonfile, ke\u00e7i peyniri, \u00fcz\u00fcml\u00fc ekmek, kuru meyveler ve\nbalzemik sos ile. \n \n\n[ Bayilik ](/tr/tr/franchise)\n\n[ Bas\u0131n ](/tr/tr/press)\n\n[ \u0130leti\u015fim ](/tr/tr/contact)\n\n[ Kariyer ](/tr/tr/careers)\n\n[ SSS ](/tr/tr/faqs)\n\n[ Uluslararas\u0131 ](/tr/tr/international)\n\n[ Gizlilik Politikas\u0131 ](/tr/tr/privacy-policy)\n\n[ \u015eartlar ve Ko\u015fullar ](/tr/tr/terms-and-conditions)\n\n[ ](http://instagram.com/lepainquotidientr) [ ](https://twitter.com//lpq_tr) [\n](https://www.facebook.com/LePainQuotidientr) [\n](http://www.pinterest.com/LePainQuotidien)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](/ch/en/menu/)\n * [ Catering ](/ch/en/catering/)\n * [ Events ](/ch/en/events/)\n * [ Our Story ](/ch/en/story/)\n\n# Contact LPQ\n\n### CUSTOMER SERVICE ENQUIRIES\n\nEmail us [ guestservices@lepainquotidien.ch\n](mailto:guestservices@lepainquotidien.ch) .\n\n### PRESS ENQUIRIES\n\nEmail us at [ press@lepainquotidien.ch ](mailto:press@lepainquotidien.ch) .\n\n### **CAREERS ENQUIRIES**\n\nEmail [ careers@lepainquotidien.ch ](mailto:careers@lepainquotidien.ch) .\n\n### INTERESTED IN FRANCHISING?\n\nLe Pain Quotidien is currently looking for multi-unit Area Developers to\ndevelop, operate and own all stores in countries where we have yet to open.\nOur franchise partners share our commitment to quality, simplicity,\nconviviality and service and have substantial experience in restaurant\noperations as well as a wealth of knowledge about the local market.\n\nPlease send inquiries to [ franchise@lepainquotidien.com\n](mailto:franchise@lepainquotidien.com) .\n\n[ Franchise ](/ch/en/franchise/)\n\n[ Press ](/ch/en/press/)\n\n[ Contact ](/ch/en/contact/)\n\n[ Careers ](/ch/en/careers)\n\n[ FAQs ](/ch/en/faqs/)\n\n[ International ](/ch/en/international/)\n\n[ Privacy Policy ](/ch/en/privacy-policy/)\n\n[ Terms and Conditions ](/ch/en/terms-and-conditions/)\n\n[ ](https://www.facebook.com/LPQSwitzerland) [\n](http://instagram.com/lepainquotidiench)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](/ch/en/menu/)\n * [ Catering ](/ch/en/catering/)\n * [ Events ](/ch/en/events/)\n * [ Our Story ](/ch/en/story/)\n\n# Frequently Asked Questions\n\n**Are our eggs cage-free?**\n\nLe Pain Quotidien is committed to sourcing 100% of our eggs (shell, liquid,\nand egg products) from cage-free sources throughout our global operations for\nall owned, managed, and franchised properties by the end of 2025. Le Pain\nQuotidien will make our policy available in major languages and will publish\nannual progress reports towards this commitment. As of September 2023, we are\nproud to say that over 60% of our global supply of eggs and egg products comes\nfrom cage-free egg sourcing and we continue to work to accelerate our progress\non this important issue.\n\n**What does Le Pain Quotidien mean?**\n\nLe Pain Quotidien is French for \u201cthe daily bread.\u201d\n\n**What type of food does Le Pain Quotidien serve?**\n\nAt Le Pain Quotidien, we believe that food should be simple, nourishing and\ndelicious. Our breakfast menu includes a range of organic breads, pastries,\neggs, yogurt, organic coffee and teas. For lunch and dinner, our handmade\norganic wheat bread serves as the base for our signature tartines, and the\nperfect accompaniment to our soups, salads and quiches. Many of our menu items\nare vegetarian and vegan. Takeaway and catering menus offer fresh Le Pain\nQuotidien products to enjoy at home, offices or at events.\n\n**What is a tartine?**\n\nA tartine is an open-faced sandwich. The name comes from the French verb\ntartiner, which means \u201cto spread.\u201d\n\n**Do you have vegan and vegetarian dishes?**\n\nThese days, we are all aware of the benefits of a plant-based diet. Not only\nis eating less meat better for us, it\u2019s good for the planet. Le Pain Quotidien\noffers many vegan items that are labeled 100% botanical on our menus. All of\nour organic breads are vegan, except for brioche. Some of our most popular\nvegan dishes are the Avocado Tartine, Supergrains Bowl and Lentil & Avocado\nSalad.\n\n**Why is organic important?**\n\nEating organic is part of a healthy lifestyle, and Le Pain Quotidien is\ncommitted to offering as many organic products as possible. This begins with\nthe organic flour we use to make the bread. Choosing organic ingredients is\nnot only good for the body, it\u2019s also good for the future of the world. The\nmore the market for organic products grows, the fewer harmful pesticides will\nbe dumped into the environment.\n\n**Which of your products are organic?**\n\nWe use organic ingredients whenever possible. This includes all of our breads,\nmost of the products in the retail pantry, our beverages and homemade granola.\nOrganic items and ingredients vary seasonally and globally.\n\n**What retail products does Le Pain Quotidien offer?**\n\nOur retail shelves are filled with our favourite pantry items which are also\nfeatured in many of our recipes. The organic jams and chocolate spreads\n(blonde, brunette, noir, noisella and speculoos) as well as our organic cold\npressed olive oil, balsamic, grey sea salt and black Malabar pepper mills are\nall shared on the communal tables in every restaurant. We also offer our\norganic, 100% Arabic coffee for you to enjoy at home as well as a range of\norganic teas, including black, green and herbal teas. The signature crockery\nincluding tartine boards, teapots, cups and bowls are available for sale.\n\n**Does Le Pain Quotidien offer gluten-free options?**\n\nWe strive to provide as many gluten-free options as possible and offer all\ntartines on gluten-free crackers upon request. We also have other gluten-free\nmenu options from salads to desserts. However, we do advise that your meal may\ncontain traces of flour as we are not a gluten-free facility.\n\n**Are all your restaurants\u2019 franchises?**\n\nThe majority of our restaurants are company-owned, however we do work with\nfranchise partners in some markets. For more information about international\nfranchise opportunities, email us at franchise@lepainquotidien.com.\n\n**Can I make any of the Le Pain Quotidien recipes at home?**\n\nThere are currently three Le Pain Quotidien cookbooks for sale, with the most\nrecent launched in June 2013. This cookbook features over 100 recipes from Le\nPain Quotidien founder and chef Alain Coumont, including breads, breakfast,\nsoups, tartines, salads and desserts. Cookbooks can be purchased in Le Pain\nQuotidien restaurants as well as from select bookstores and websites.\n\n[ Franchise ](/ch/en/franchise/)\n\n[ Press ](/ch/en/press/)\n\n[ Contact ](/ch/en/contact/)\n\n[ Careers ](/ch/en/careers)\n\n[ FAQs ](/ch/en/faqs/)\n\n[ International ](/ch/en/international/)\n\n[ Privacy Policy ](/ch/en/privacy-policy/)\n\n[ Terms and Conditions ](/ch/en/terms-and-conditions/)\n\n[ ](https://www.facebook.com/LPQSwitzerland) [\n](http://instagram.com/lepainquotidiench)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](/ch/en/menu/)\n * [ Catering ](/ch/en/catering/)\n * [ Events ](/ch/en/events/)\n * [ Our Story ](/ch/en/story/)\n\n# PRESS ENQUIRIES\n\nFor press enquiries, please email [ press@lepainquotidien.ch\n](mailto:press@lepainquotidien.ch) .\n\n[ Franchise ](/ch/en/franchise/)\n\n[ Press ](/ch/en/press/)\n\n[ Contact ](/ch/en/contact/)\n\n[ Careers ](/ch/en/careers)\n\n[ FAQs ](/ch/en/faqs/)\n\n[ International ](/ch/en/international/)\n\n[ Privacy Policy ](/ch/en/privacy-policy/)\n\n[ Terms and Conditions ](/ch/en/terms-and-conditions/)\n\n[ ](https://www.facebook.com/LPQSwitzerland) [\n](http://instagram.com/lepainquotidiench)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](/ch/en/menu/)\n * [ Catering ](/ch/en/catering/)\n * [ Events ](/ch/en/events/)\n * [ Our Story ](/ch/en/story/)\n\n#### Le Pain Quotidien (French for \u201cthe daily bread\u201d) is a bakery-restaurant\ngroup founded in Brussels in 1990 by ** Alain Coumont ** . As a young chef\ndissatisfied with the quality of bread available in Brussels, Coumont started\nmaking his own organic sourdough bread with just four ingredients: water,\nflour, salt and time. Le Pain Quotidien now has more than 210 bakeries in 21\ncountries on three continents. Our mission is to create meaningful connections\nin a home away from home, with simple but delicious and authentic organic and\nlocal cuisine made in-house.\n\n#### THE STORY OF LE PAIN QUOTIDIEN\n\nThe story behind Le Pain Quotidien and Alain Coumont\u2019s passion for food began\nlong before Alain\u2019s first bakery. As a child in Belgium, he spent countless\nhours perched on a chair, watching his aunt make bread. As a young chef in\nBrussels, Alain searched for bread that lived up to his childhood ideal.\nComing up empty-handed was perhaps the most fortunate stroke, for Alain\nrealized that the only way to satisfy his yearning for the rustic bread of his\nyouth was to recreate it from memory. Passionate about quality, he decided to\nreturn to his roots and open a bakery where he could knead flour, salt and\nwater into the rustic loaves of his childhood. The first Le Pain Quotidien\nopened on Rue Antoine Dansaert in Brussels, in those days an avant-garde\nquarter of Belgian fashion. At a local flea market, he found a long table\nwhere his guests could sit to eat together; it became Le Pain Quotidien\u2019s\nfirst communal table.\n\n#### AT LE PAIN QUOTIDIEN\u2026\n\n\u2026 you\u2019ll enjoy your moment outside of time, inspired by a homely atmosphere,\ngood food and shared moments. Our story started over 30 years ago, with a\ntraditional Belgian bakery at the heart of Brussels. Today, you still\nexperience how we pass on this rich heritage, as we prepare our natural food\nwith pure, simple and locally sourced ingredients.\n\n\u2026 you are welcomed at our communal table, a crossroad for new and meaningful\ninteractions. You can also choose one of the many other cosy spots in our\ninterior, which balances timeless elegance with contemporary influences. Just\nlike you do as a guest, our partners and hosts feel good here. They work with\nus in a warm and positive atmosphere, the result of the efforts we make for\nsustainable relationships with everyone in our community. However, you want to\nspend your moment, whatever you pick from our generous menu: we always welcome\nyou wholeheartedly. Come again, whenever you need to step out from the hustle\nand bustle. We\u2019ll be there for you.\n\n> \u201c\n>\n> \u201cThe idea behind Le Pain Quotidien is simply to make a good daily bread, a\n> handmade bread with a good crust and a firm slice, the kind of bread that\n> makes great tartines. Bread not only to nourish the body, but the spirit as\n> well. A bread best shared around a table, to be savored among friends.\u201d\n>\n> ~ A. Coumont\n\n[ Franchise ](/ch/en/franchise/)\n\n[ Press ](/ch/en/press/)\n\n[ Contact ](/ch/en/contact/)\n\n[ Careers ](/ch/en/careers)\n\n[ FAQs ](/ch/en/faqs/)\n\n[ International ](/ch/en/international/)\n\n[ Privacy Policy ](/ch/en/privacy-policy/)\n\n[ Terms and Conditions ](/ch/en/terms-and-conditions/)\n\n[ ](https://www.facebook.com/LPQSwitzerland) [\n](http://instagram.com/lepainquotidiench)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](/ch/en/menu/)\n * [ Catering ](/ch/en/catering/)\n * [ Events ](/ch/en/events/)\n * [ Our Story ](/ch/en/story/)\n\n#\n\nOur Private Events\n\nLe Pain Quotidien is the perfect setting for your holiday parties, rehearsal\ndinners, brunches and more.\n\n#\n\nOur Private Events\n\nLe Pain Quotidien is the perfect setting for your holiday parties, rehearsal\ndinners, brunches and more.\n\nHost your next event around the communal table at any one of our Le Pain\nQuotidien locations. Our restaurants are the perfect setting for holiday\nparties, rehearsal dinners, brunches, networking happy hours and\nanniversaries. Let our event planners personalise the occasion by creating a\ntailored menu and dining experience.\n\nFor enquiries, please contact us on: [ traiteur@lepainquotidien.ch\n](mailto:traiteur@lepainquotidien.ch) .\n\n[ Franchise ](/ch/en/franchise/)\n\n[ Press ](/ch/en/press/)\n\n[ Contact ](/ch/en/contact/)\n\n[ Careers ](/ch/en/careers)\n\n[ FAQs ](/ch/en/faqs/)\n\n[ International ](/ch/en/international/)\n\n[ Privacy Policy ](/ch/en/privacy-policy/)\n\n[ Terms and Conditions ](/ch/en/terms-and-conditions/)\n\n[ ](https://www.facebook.com/LPQSwitzerland) [\n](http://instagram.com/lepainquotidiench)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](/ch/en/menu/)\n * [ Catering ](/ch/en/catering/)\n * [ Events ](/ch/en/events/)\n * [ Our Story ](/ch/en/story/)\n\n#\n\nOur Catering\n\nFor breakfast, lunch or evenings with groups large or small, Le Pain Quotidien\nwill put together a menu to suit your needs.\n\n#\n\nOur Catering\n\nFor breakfast, lunch or evenings with groups large or small, Le Pain Quotidien\nwill put together a menu to suit your needs.\n\n[ Contact Us ](mailto:catering@lepainquotidien.ch)\n\nSimplify entertaining with Le Pain Quotidien catering, at home or at the\noffice\n\n## Le Pain Quotidien at your home or office\n\nThe same distinctive food you enjoy at our communal table can be savoured with\nfriends and colleagues at home or in the office. We\u2019ll deliver freshly\nprepared platters of our pastries, organic breads, signature tartines and\nsalads, artisanal cheeses, charcuterie and organic beverages right to your\ndoor. For breakfast, lunch or evenings with groups large or small, Le Pain\nQuotidien will put together a menu to suit your needs.\n\nFor catering inquiries, please contact us at: [ catering@lepainquotidien.ch\n](mailto:catering@lepainquotidien.ch \"mailto:catering@lepainquotidien.ch\")\n\nWe've got something for everyone. So everyone gets exactly what they want.\n\n[ Franchise ](/ch/en/franchise/)\n\n[ Press ](/ch/en/press/)\n\n[ Contact ](/ch/en/contact/)\n\n[ Careers ](/ch/en/careers)\n\n[ FAQs ](/ch/en/faqs/)\n\n[ International ](/ch/en/international/)\n\n[ Privacy Policy ](/ch/en/privacy-policy/)\n\n[ Terms and Conditions ](/ch/en/terms-and-conditions/)\n\n[ ](https://www.facebook.com/LPQSwitzerland) [\n](http://instagram.com/lepainquotidiench)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](/ch/en/menu/)\n * [ Catering ](/ch/en/catering/)\n * [ Events ](/ch/en/events/)\n * [ Our Story ](/ch/en/story/)\n\n#\n\nAre you our next franchise partner?\n\nWhether you are looking to develop a new country, a region or city in an\nexisting market or just a single bakery, you have come to the right place. \n\n[ become a partner ](/ch/en/become-a-partner/)\n\n#\n\nAre you our next franchise partner?\n\nWhether you are looking to develop a new country, a region or city in an\nexisting market or just a single bakery, you have come to the right place. \n\n[ become a partner ](/ch/en/become-a-partner/)\n\nAbout us\n\nLe Pain Quotidien (French for \"the daily bread\") is a bakery-restaurant group\nfounded in Brussels in 1990 by Alain Coumont. As a young chef dissatisfied\nwith the quality of bread available in Brussels, Coumont started making his\nown organic sourdough bread with just 4 ingredients: flour, water, salt, and\ntime. Le Pain Quotidien now has more than 210 bakeries in 21 countries. Our\nmission is to create meaningful connections in a home away from home; serving\nsimple, delicious, authentic organic and local cuisine, made in-house. \n\n[ our story ](https://www.lepainquotidien.com/global/en/story/)\n\n## Why choose Le Pain Quotidien\n\n#### Love brand\n\nThe brand-consumer appeal is based on a unique combination of elements: a\nwelcoming and relaxed atmosphere, our 2kg artisanal sourdough bread \u2013 the\nbasis of iconic tartines (open-faced sandwiches), and a large communal table. \n\n#### Visionary choices\n\nOur founder Alain made several visionary choices based on his views on food\n(simple, non-processed, organic, low on fat, with vegan options) and the\nenvironment. These choices have made Le Pain Quotidien the unique brand loved\nby millions globally. \n\n#### Proven success story\n\nSince 1990 we have opened over 210 Le Pain Quotidien all day bakeries in over\n21 countries. This growing number of stores is a testament to our brand\nrelevance for consumers and business appeal to franchise partners from Buenos\nAires to Tokyo. \n\n#### Strong support model\n\nOur partners benefit from an impressive lineup of toolkits and guidelines\n(e.g. marketing, recipe database, HR Blueprint, etc.) as well as in-person\nsupport to help them start and grow their businesses efficiently. \n\n#### An established operator\n\nWe are not just franchisors but bring hands-on knowledge. With over 30 years\nof experience as an operator, our team now exploits over 50 all day bakeries\nin Belgium, Paris, Amsterdam, and London. \n\n#### Warm family\n\nWe bring the family together all year long through franchise newsletters,\nannual franchise conferences we call \u201cTartine Connections\u201d, and an ongoing\nfranchise advisory board, where partners exchange best practices and\ncollaborate on annual brand development plans. \n\n[ become a partner ](/ch/en/become-a-partner/)\n\nOur ideal franchise partner\n\n\u2713 Live and operate in their market and bring the knowledge of the local market\nand consumers to the table. \n\u2713 Have operator knowledge or at least a deep understanding of what it takes to\noperate a food business \n\u2713 Share our founder\u2019s vision and align around our brand and food philosophy\nand our 4 core values of quality, simplicity, conviviality and authenticity. \n\u2713 Are financially sound and stable and are willing to sustainably invest with\nus in a long-term partnership and collaboration. \n\n[ become a partner ](http://www.lepainquotidien.com/become-a-partner/)\n\nMeet some of our franchise partners\n\nFederico\n\nMaster Franchise \u2013 Argentina\n\n\u201cDespite difficult economic and monetary, we always kept attached to maintain\nthe highest quality of all our products and processes. That is why the brand\nis well positioned and a reference in Argentina gastronomy.\u201d\n\nDawn\n\nMulti-brands franchise \u2013 Dubai\n\n\u201cI have been fortunate to have grown with and within the brand, created a\npeople-centric culture and delivered operational excellence. I feel blessed to\ncreate meaningful connections one neighborhood and one restaurant at a time.\u201d\n\nKris\n\nSingle Unit franchise \u2013 Leuven (BE)\n\n\u201cIt is truly remarkable how the brand became so big while not losing any of\nits original values of simplicity, authenticity, quality, and conviviality\nalong the way as it grew from 10 bakeries in Belgium to over 210 worldwide.\u201d\n\n\u201cThe master franchise team in Argentina immediately welcomed me into a\nbusiness that feels safe, moves fast, and is a pleasure to be part of it.\u201d\u200b\n\nAlan\n\nSub-franchise \u2013 Argentina\n\nCommercial terms\n\nWhat does a franchise fee cost?\n\nFor a new franchise partnership, we make a distinction between one off set up\ncosts and ongoing costs. Note that the amounts are indicative, based on\ncurrent actual numbers. As our conversation progresses, we will help you with\nan in-depth business case and financial plan.\n\n* * *\n\nWhat are my startup costs?\n\nStartup costs are of two kinds: the initial territory fee and the costs to\nbuild a store. Territory fees \u2013 the exclusive rights to the brand in geography\n- are variable, based on the territory size and its capacity. Typical costs to\nbuild a store vary by country, with approximately \u20ac 2,500/ m\u00b2 for restaurant\nsetup.\n\n* * *\n\nDo you provide help with the financing?\n\nWe do not provide funding ourselves but have good partnerships with the banks\nexperience in franchise lending. Subject to your individual business case and\napplication you might be eligible to borrow up to 70% of your investment. In\nall cases, we will assist you in writing the strong business plan you will\nrequire in discussions with banks, brokers and landlords.\n\n* * *\n\nWhat are my ongoing costs?\n\nYour ongoing franchise fee will be 7% of revenue, including marketing and\ndigital fees. For this fee, you receive access to all Le Pain Quotidien\nknowledge and intellectual property, all toolkits, manuals, personalized\ntraining, and ongoing support.\n\n* * *\n\nWhat are my revenues and ROI?\n\nYour detailed business case will depend on the type of store, ranging from \u20ac\n300,000 for a kiosk to \u20ac 800,000-1,000,000 for a full format (neighborhood,\ncity center, and flagship restaurant). Profit potential lies between 10% and\n15% depending on the rent. We target an ROI of 2.1 to 4.1 years. Our standard\nfranchise contract lasts 7 years.\n\n* * *\n\n# Process towards your own bakery\n\nYou probably wonder how long it takes to open your first Le Pain Quotidien\nall day bakeries . While timings and details vary per region and country, we\nknow from experience it takes between 6 months ( Single Unit in the existing\nmarket) and 12 \u2013 18 months (new country territory).\n\n[ Franchise ](/ch/en/franchise/)\n\n[ Press ](/ch/en/press/)\n\n[ Contact ](/ch/en/contact/)\n\n[ Careers ](/ch/en/careers)\n\n[ FAQs ](/ch/en/faqs/)\n\n[ International ](/ch/en/international/)\n\n[ Privacy Policy ](/ch/en/privacy-policy/)\n\n[ Terms and Conditions ](/ch/en/terms-and-conditions/)\n\n[ ](https://www.facebook.com/LPQSwitzerland) [\n](http://instagram.com/lepainquotidiench)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](/ae/en/menu/)\n * [ Catering ](/ae/en/catering/)\n * [ Events ](/ae/en/our-private-events/)\n * [ Our Story ](/ae/en/story/)\n\n# Frequently Asked Questions\n\n**Are our eggs cage-free?**\n\nLe Pain Quotidien is committed to sourcing 100% of our eggs (shell, liquid,\nand egg products) from cage-free sources throughout our global operations for\nall owned, managed, and franchised properties by the end of 2025. Le Pain\nQuotidien will make our policy available in major languages and will publish\nannual progress reports towards this commitment\n\n**What does Le Pain Quotidien mean?**\n\nLe Pain Quotidien is French for \u201cthe daily bread.\u201d\n\n**What type of food does Le Pain Quotidien serve?**\n\nAt Le Pain Quotidien, we believe that food should be simple, nourishing and\ndelicious. Our breakfast menu includes a range of organic breads, pastries,\neggs, yogurt, organic coffee and teas. For lunch and dinner, our handmade\norganic wheat bread serves as the base for our signature tartines, and the\nperfect accompaniment to our soups, salads and quiches. Many of our menu items\nare vegetarian and vegan. Takeaway and catering menus offer fresh Le Pain\nQuotidien products to enjoy at home, offices or at events.\n\n**What is a tartine?**\n\nA tartine is an open-faced sandwich. The name comes from the French verb\ntartiner, which means \u201cto spread.\u201d\n\n**Do you have vegan and vegetarian dishes?**\n\nThese days, we are all aware of the benefits of a plant-based diet. Not only\nis eating less meat better for us, it\u2019s good for the planet. Le Pain Quotidien\noffers many vegan items that are labeled 100% botanical on our menus. All of\nour organic breads are vegan, except for brioche. Some of our most popular\nvegan dishes are the Avocado Tartine, Supergrains Bowl and Lentil & Avocado\nSalad.\n\n**Why is organic important?**\n\nEating organic is part of a healthy lifestyle, and Le Pain Quotidien is\ncommitted to offering as many organic products as possible. This begins with\nthe organic flour we use to make the bread. Choosing organic ingredients is\nnot only good for the body, it\u2019s also good for the future of the world. The\nmore the market for organic products grows, the fewer harmful pesticides will\nbe dumped into the environment.\n\n**Which of your products are organic?**\n\nWe use organic ingredients whenever possible. This includes all of our breads,\nmost of the products in the retail pantry, our beverages and homemade granola.\nOrganic items and ingredients vary seasonally and globally.\n\n**What retail products does Le Pain Quotidien offer?**\n\nOur retail shelves are filled with our favourite pantry items which are also\nfeatured in many of our recipes. The organic jams and chocolate spreads\n(blonde, brunette, noir, noisella and speculoos) as well as our organic cold\npressed olive oil, balsamic, grey sea salt and black Malabar pepper mills are\nall shared on the communal tables in every restaurant. We also offer our\norganic, 100% Arabic coffee for you to enjoy at home as well as a range of\norganic teas, including black, green and herbal teas. The signature crockery\nincluding tartine boards, teapots, cups and bowls are available for sale.\n\n**Does Le Pain Quotidien offer gluten-free options?**\n\nWe strive to provide as many gluten-free options as possible and offer all\ntartines on gluten-free crackers upon request. We also have other gluten-free\nmenu options from salads to desserts. However, we do advise that your meal may\ncontain traces of flour as we are not a gluten-free facility.\n\n**Are all your restaurants\u2019 franchises?**\n\nThe majority of our restaurants are company-owned, however we do work with\nfranchise partners in some markets. For more information about international\nfranchise opportunities, email us at franchise@lepainquotidien.com.\n\n**Can I make any of the Le Pain Quotidien recipes at home?**\n\nThere are currently three Le Pain Quotidien cookbooks for sale, with the most\nrecent launched in June 2013. This cookbook features over 100 recipes from Le\nPain Quotidien founder and chef Alain Coumont, including breads, breakfast,\nsoups, tartines, salads and desserts. Cookbooks can be purchased in Le Pain\nQuotidien restaurants as well as from select bookstores and websites.\n\n[ Franchise ](/ae/en/franchise/)\n\n[ Press ](/ae/en/press/)\n\n[ Contact ](/ae/en/contact/)\n\n[ Careers ](http://jobslepainquotidien.be/)\n\n[ FAQ ](/ae/en/faqs/)\n\n[ International ](/ae/en/international/)\n\n[ Privacy Policy ](/ae/en/privacy-policy/)\n\n[ Terms and Conditions ](/ae/en/terms-and-conditions/)\n\n[ Allergens ](/ae/en/allergens/)\n\n[ ](http://instagram.com/lepainquotidienbe/) [ ](https://twitter.com/lpqbel) [\n](https://www.facebook.com/lepainquotidienbe/)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](/ch/en/menu/)\n * [ Catering ](/ch/en/catering/)\n * [ Events ](/ch/en/events/)\n * [ Our Story ](/ch/en/story/)\n\n#\n\nDiscover Our Menu\n\nGood food, made from quality ingredients. It's that simple.\n\n#\n\nDiscover Our Menu\n\nGood food, made from quality ingredients. It's that simple.\n\n## Menu Geneva\n\n[ Discover ](https://www.lepainquotidien.com/ch/wp-\ncontent/uploads/sites/12/2024/12/PDF-DINE_IN_SUISSE_MENU_GE_FR_2025.pdf)\n\n## Menu Lausanne\n\n[ Discover ](https://www.lepainquotidien.com/ch/wp-\ncontent/uploads/sites/12/2024/12/PDF-DINE_IN_SUISSE_MENU_VD_FR_2025.pdf)\n\n## Menu Zurich\n\n[ Discover ](https://www.lepainquotidien.com/ch/wp-\ncontent/uploads/sites/12/2024/12/PDF-DINE_IN_SUISSE_MENU_ZH_DE_2025.pdf)\n\n## Discover our winter special\n\nFind a restaurant near you\n\nGo to our store locator to find a restaurant near you. \n\n[ find us ](/ch/en/locations)\n\n[ Franchise ](/ch/en/franchise/)\n\n[ Press ](/ch/en/press/)\n\n[ Contact ](/ch/en/contact/)\n\n[ Careers ](/ch/en/careers)\n\n[ FAQs ](/ch/en/faqs/)\n\n[ International ](/ch/en/international/)\n\n[ Privacy Policy ](/ch/en/privacy-policy/)\n\n[ Terms and Conditions ](/ch/en/terms-and-conditions/)\n\n[ ](https://www.facebook.com/LPQSwitzerland) [\n](http://instagram.com/lepainquotidiench)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](/ch/en/menu/)\n * [ Catering ](/ch/en/catering/)\n * [ Events ](/ch/en/events/)\n * [ Our Story ](/ch/en/story/)\n\n#\n\nJoin our family\n\nAt Le Pain Quotidien, we treat our people like our bread \u2013 all they need is\nquality ingredients and a little time to help them rise. Join us now! \n\n#\n\nJoin our family\n\nAt Le Pain Quotidien, we treat our people like our bread \u2013 all they need is\nquality ingredients and a little time to help them rise. Join us now! \n\n## Our careers\n\n## SERVICE TEAM MEMBER\n\nAs a Team Member, you will go above and beyond for our guests, ensuring that\ncustomer service is of the highest standard to create a relaxed and\ncomfortable atmosphere for everybody. You will receive continuous training and\nhave clear development opportunities to kick-start your career within the\nrestaurant industry. \n\n[ APPLY HERE ](mailto:careers@lepainquotidien.ch)\n\n## KITCHEN TEAM MEMBER\n\nAs a Kitchen Team Member, you will be responsible for supporting the Kitchen\nManager within our stores - serving the highest quality food to our guests\nwhilst keeping the kitchen organised and clean. If you have a passion for food\nand would like to kick-start your career within the hospitality industry, then\nthis is the position for you. \n\n[ APPLY HERE ](mailto:careers@lepainquotidien.ch)\n\n## MANAGEMENT TRAINEE\n\nAs the Assistant General Manager, you will be supporting the General Manager\nto continuously improve the performance of the stores, providing training and\nsupport for the team. You should have a true passion for hospitality and\nmotivation to progress your career. \n\n[ APPLY HERE ](mailto:careers@lepainquotidien.ch)\n\n## Entrepreneurial\n\nWe encourage innovation and creativity among our teammates in order to exceed\nthe expectations of our guests. We make the day of our guests and family\nmembers alike and deliver so that our guests and colleagues can trust Le Pain\nQuotidien. \n\n[ Franchise ](/ch/en/franchise/)\n\n[ Press ](/ch/en/press/)\n\n[ Contact ](/ch/en/contact/)\n\n[ Careers ](/ch/en/careers)\n\n[ FAQs ](/ch/en/faqs/)\n\n[ International ](/ch/en/international/)\n\n[ Privacy Policy ](/ch/en/privacy-policy/)\n\n[ Terms and Conditions ](/ch/en/terms-and-conditions/)\n\n[ ](https://www.facebook.com/LPQSwitzerland) [\n](http://instagram.com/lepainquotidiench)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](/ae/en/menu/)\n * [ Catering ](/ae/en/catering/)\n * [ Events ](/ae/en/our-private-events/)\n * [ Our Story ](/ae/en/story/)\n\n# Contact LPQ\n\n### CUSTOMER COMMENTS\n\nShare your experience with us: [ feedback@lepainquotidien.be.\n](mailto:feedback@lepainquotidien.be)\n\n### PRESS\n\nFor any requests or information, contact us at: [ Belgium@lepainquotidien.be\n](mailto:Belgium@lepainquotidien.be) .\n\n### CAREERS\n\nFor more information, visit our [ jobs menu\n](http://jobslepainquotidien.be/#jobs-menu) .\n\n**LE PAIN QUOTIDIEN BELGIUM** \nPQ Belgium \nAvenue du port 86C \n1000 Brussels \ntel: + 32 (0)2 348 49 49\n\n[ Franchise ](/ae/en/franchise/)\n\n[ Press ](/ae/en/press/)\n\n[ Contact ](/ae/en/contact/)\n\n[ Careers ](http://jobslepainquotidien.be/)\n\n[ FAQ ](/ae/en/faqs/)\n\n[ International ](/ae/en/international/)\n\n[ Privacy Policy ](/ae/en/privacy-policy/)\n\n[ Terms and Conditions ](/ae/en/terms-and-conditions/)\n\n[ Allergens ](/ae/en/allergens/)\n\n[ ](http://instagram.com/lepainquotidienbe/) [ ](https://twitter.com/lpqbel) [\n](https://www.facebook.com/lepainquotidienbe/)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](/ae/en/menu/)\n * [ Catering ](/ae/en/catering/)\n * [ Events ](/ae/en/our-private-events/)\n * [ Our Story ](/ae/en/story/)\n\n# PRESS ENQUIRIES\n\n### PRESS\n\nFor any requests or information, contact us at: [ Belgium@lepainquotidien.be\n](mailto:Belgium@lepainquotidien.be) .\n\n### Le Pain Quotidien Issues Statement Regarding the European Chicken\nCommitment\n\n19 July 2019\n\nLe Pain Quotidien is a plant-inspired bakery and restaurant brand that\nbelieves very strongly in making ethical choices on sourcing from field to\nfork for the good of our guests\u2019 healthier lifestyle choices and the\nsustainability of our planet. These convictions are also applied to the animal\nwelfare choices that we make.\n\nWe are constantly looking for opportunities to ensure that we are holding\nourselves and our suppliers to the very highest standards. Accordingly, we\nare, therefore, very happy to confirm today that we will be joining with a\ngrowing number of voices in making the [ European Chicken Commitment\n](https://welfarecommitments.com/europeletter/) . The criteria laid out in the\ncommitment are designed to provide better welfare for chickens, with the goal\nof being achieved by 2026 throughout Le Pain Quotidien\u2019s entire supply chain\nin Europe.\n\nIn addition, in France, we will go further and ensure that at least 20% of our\nchicken meat volume will come from farms that meet these criteria and\nguarantee that the animals have access to free-range.\n\n[ Franchise ](/ae/en/franchise/)\n\n[ Press ](/ae/en/press/)\n\n[ Contact ](/ae/en/contact/)\n\n[ Careers ](http://jobslepainquotidien.be/)\n\n[ FAQ ](/ae/en/faqs/)\n\n[ International ](/ae/en/international/)\n\n[ Privacy Policy ](/ae/en/privacy-policy/)\n\n[ Terms and Conditions ](/ae/en/terms-and-conditions/)\n\n[ Allergens ](/ae/en/allergens/)\n\n[ ](http://instagram.com/lepainquotidienbe/) [ ](https://twitter.com/lpqbel) [\n](https://www.facebook.com/lepainquotidienbe/)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](/ae/en/menu/)\n * [ Catering ](/ae/en/catering/)\n * [ Events ](/ae/en/our-private-events/)\n * [ Our Story ](/ae/en/story/)\n\n#\n\nAre you our next franchise partner?\n\nWhether you are looking to develop a new country, a region or city in an\nexisting market or just a single bakery, you have come to the right place. \n\n[ become a partner ](/ae/en/become-a-partner/)\n\n#\n\nAre you our next franchise partner?\n\nWhether you are looking to develop a new country, a region or city in an\nexisting market or just a single bakery, you have come to the right place. \n\n[ become a partner ](/ae/en/become-a-partner/)\n\nAbout us\n\nLe Pain Quotidien (French for \"the daily bread\") is a bakery-restaurant group\nfounded in Brussels in 1990 by Alain Coumont. As a young chef dissatisfied\nwith the quality of bread available in Brussels, Coumont started making his\nown organic sourdough bread with just 4 ingredients: flour, water, salt, and\ntime. Le Pain Quotidien now has more than 210 bakeries in 21 countries. Our\nmission is to create meaningful connections in a home away from home; serving\nsimple, delicious, authentic organic and local cuisine, made in-house. \n\n[ our story ](https://www.lepainquotidien.com/global/en/story/)\n\n## Why choose Le Pain Quotidien\n\n#### Love brand\n\nThe brand-consumer appeal is based on a unique combination of elements: a\nwelcoming and relaxed atmosphere, our 2kg artisanal sourdough bread \u2013 the\nbasis of iconic tartines (open-faced sandwiches), and a large communal table. \n\n#### Visionary choices\n\nOur founder Alain made several visionary choices based on his views on food\n(simple, non-processed, organic, low on fat, with vegan options) and the\nenvironment. These choices have made Le Pain Quotidien the unique brand loved\nby millions globally. \n\n#### Proven success story\n\nSince 1990 we have opened over 210 Le Pain Quotidien all day bakeries in over\n21 countries. This growing number of stores is a testament to our brand\nrelevance for consumers and business appeal to franchise partners from Buenos\nAires to Tokyo. \n\n#### Strong support model\n\nOur partners benefit from an impressive lineup of toolkits and guidelines\n(e.g. marketing, recipe database, HR Blueprint, etc.) as well as in-person\nsupport to help them start and grow their businesses efficiently. \n\n#### An established operator\n\nWe are not just franchisors but bring hands-on knowledge. With over 30 years\nof experience as an operator, our team now exploits over 50 all day bakeries\nin Belgium, Paris, Amsterdam, and London. \n\n#### Warm family\n\nWe bring the family together all year long through franchise newsletters,\nannual franchise conferences we call \u201cTartine Connections\u201d, and an ongoing\nfranchise advisory board, where partners exchange best practices and\ncollaborate on annual brand development plans. \n\n[ become a partner ](/ae/en/become-a-partner/)\n\nOur ideal franchise partner\n\n\u2713 Live and operate in their market and bring the knowledge of the local market\nand consumers to the table. \n\u2713 Have operator knowledge or at least a deep understanding of what it takes to\noperate a food business \n\u2713 Share our founder\u2019s vision and align around our brand and food philosophy\nand our 4 core values of quality, simplicity, conviviality and authenticity. \n\u2713 Are financially sound and stable and are willing to sustainably invest with\nus in a long-term partnership and collaboration. \n\n[ become a partner ](http://www.lepainquotidien.com/become-a-partner/)\n\nMeet some of our franchise partners\n\nFederico\n\nMaster Franchise \u2013 Argentina\n\n\u201cDespite difficult economic and monetary, we always kept attached to maintain\nthe highest quality of all our products and processes. That is why the brand\nis well positioned and a reference in Argentina gastronomy.\u201d\n\nDawn\n\nMulti-brands franchise \u2013 Dubai\n\n\u201cI have been fortunate to have grown with and within the brand, created a\npeople-centric culture and delivered operational excellence. I feel blessed to\ncreate meaningful connections one neighborhood and one restaurant at a time.\u201d\n\nKris\n\nSingle Unit franchise \u2013 Leuven (BE)\n\n\u201cIt is truly remarkable how the brand became so big while not losing any of\nits original values of simplicity, authenticity, quality, and conviviality\nalong the way as it grew from 10 bakeries in Belgium to over 210 worldwide.\u201d\n\n\u201cThe master franchise team in Argentina immediately welcomed me into a\nbusiness that feels safe, moves fast, and is a pleasure to be part of it.\u201d\u200b\n\nAlan\n\nSub-franchise \u2013 Argentina\n\nCommercial terms\n\nWhat does a franchise fee cost?\n\nFor a new franchise partnership, we make a distinction between one off set up\ncosts and ongoing costs. Note that the amounts are indicative, based on\ncurrent actual numbers. As our conversation progresses, we will help you with\nan in-depth business case and financial plan.\n\n* * *\n\nWhat are my startup costs?\n\nStartup costs are of two kinds: the initial territory fee and the costs to\nbuild a store. Territory fees \u2013 the exclusive rights to the brand in geography\n- are variable, based on the territory size and its capacity. Typical costs to\nbuild a store vary by country, with approximately \u20ac 2,500/ m\u00b2 for restaurant\nsetup.\n\n* * *\n\nDo you provide help with the financing?\n\nWe do not provide funding ourselves but have good partnerships with the banks\nexperience in franchise lending. Subject to your individual business case and\napplication you might be eligible to borrow up to 70% of your investment. In\nall cases, we will assist you in writing the strong business plan you will\nrequire in discussions with banks, brokers and landlords.\n\n* * *\n\nWhat are my ongoing costs?\n\nYour ongoing franchise fee will be 7% of revenue, including marketing and\ndigital fees. For this fee, you receive access to all Le Pain Quotidien\nknowledge and intellectual property, all toolkits, manuals, personalized\ntraining, and ongoing support.\n\n* * *\n\nWhat are my revenues and ROI?\n\nYour detailed business case will depend on the type of store, ranging from \u20ac\n300,000 for a kiosk to \u20ac 800,000-1,000,000 for a full format (neighborhood,\ncity center, and flagship restaurant). Profit potential lies between 10% and\n15% depending on the rent. We target an ROI of 2.1 to 4.1 years. Our standard\nfranchise contract lasts 7 years.\n\n* * *\n\n# Process towards your own bakery\n\nYou probably wonder how long it takes to open your first Le Pain Quotidien\nall day bakeries . While timings and details vary per region and country, we\nknow from experience it takes between 6 months ( Single Unit in the existing\nmarket) and 12 \u2013 18 months (new country territory).\n\n[ Franchise ](/ae/en/franchise/)\n\n[ Press ](/ae/en/press/)\n\n[ Contact ](/ae/en/contact/)\n\n[ Careers ](http://jobslepainquotidien.be/)\n\n[ FAQ ](/ae/en/faqs/)\n\n[ International ](/ae/en/international/)\n\n[ Privacy Policy ](/ae/en/privacy-policy/)\n\n[ Terms and Conditions ](/ae/en/terms-and-conditions/)\n\n[ Allergens ](/ae/en/allergens/)\n\n[ ](http://instagram.com/lepainquotidienbe/) [ ](https://twitter.com/lpqbel) [\n](https://www.facebook.com/lepainquotidienbe/)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](/ae/en/menu/)\n * [ Catering ](/ae/en/catering/)\n * [ Events ](/ae/en/our-private-events/)\n * [ Our Story ](/ae/en/story/)\n\n#\n\nOur Catering\n\nFor breakfast, lunch or evenings with groups large or small\n\n[ See Menu ](https://www.lepainquotidien.com/ae/en/16-8-23_lpq-catering-\nbrochure-a4__uae-copy/)\n\n#\n\nOur Catering\n\nFor breakfast, lunch or evenings with groups large or small\n\n[ See Menu ](https://www.lepainquotidien.com/ae/en/16-8-23_lpq-catering-\nbrochure-a4__uae-copy/)\n\n### Le Pain Quotidien at your home or office\n\nThe same distinctive food you enjoy at our communal table can be savored with\nfriends and colleagues at home or in the office. We deliver freshly prepared\nplatters of our pastries, organic breads, signature tartines and salads,\nartisanal cheeses, charcuterie, and organic beverages right to your door.\nWe\u2019ll help put together a menu to suit your needs.\n\nDon\u2019t hesitate to contact our [ Catering Manager\n](mailto:lpqevents@alshaya.com) for all your inquiries. Enjoy LPQ at home or\nat the office!\n\n**Bon app\u00e9tit!**\n\n[ Franchise ](/ae/en/franchise/)\n\n[ Press ](/ae/en/press/)\n\n[ Contact ](/ae/en/contact/)\n\n[ Careers ](http://jobslepainquotidien.be/)\n\n[ FAQ ](/ae/en/faqs/)\n\n[ International ](/ae/en/international/)\n\n[ Privacy Policy ](/ae/en/privacy-policy/)\n\n[ Terms and Conditions ](/ae/en/terms-and-conditions/)\n\n[ Allergens ](/ae/en/allergens/)\n\n[ ](http://instagram.com/lepainquotidienbe/) [ ](https://twitter.com/lpqbel) [\n](https://www.facebook.com/lepainquotidienbe/)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](/ae/en/menu/)\n * [ Catering ](/ae/en/catering/)\n * [ Events ](/ae/en/our-private-events/)\n * [ Our Story ](/ae/en/story/)\n\n#### Le Pain Quotidien (French for \u201cthe daily bread\u201d) is a bakery-restaurant\ngroup founded in Brussels in 1990 by ** Alain Coumont ** . As a young chef\ndissatisfied with the quality of bread available in Brussels, Coumont started\nmaking his own organic sourdough bread with just four ingredients: water,\nflour, salt and time. Le Pain Quotidien now has more than 210 bakeries in 21\ncountries on three continents. Our mission is to create meaningful connections\nin a home away from home, with simple but delicious and authentic organic and\nlocal cuisine made in-house.\n\n#### THE STORY OF LE PAIN QUOTIDIEN\n\nThe story behind Le Pain Quotidien and Alain Coumont\u2019s passion for food began\nlong before Alain\u2019s first bakery. As a child in Belgium, he spent countless\nhours perched on a chair, watching his aunt make bread. As a young chef in\nBrussels, Alain searched for bread that lived up to his childhood ideal.\nComing up empty-handed was perhaps the most fortunate stroke, for Alain\nrealized that the only way to satisfy his yearning for the rustic bread of his\nyouth was to recreate it from memory. Passionate about quality, he decided to\nreturn to his roots and open a bakery where he could knead flour, salt and\nwater into the rustic loaves of his childhood. The first Le Pain Quotidien\nopened on Rue Antoine Dansaert in Brussels, in those days an avant-garde\nquarter of Belgian fashion. At a local flea market, he found a long table\nwhere his guests could sit to eat together; it became Le Pain Quotidien\u2019s\nfirst communal table.\n\n#### AT LE PAIN QUOTIDIEN\u2026\n\n\u2026 you\u2019ll enjoy your moment outside of time, inspired by a homely atmosphere,\ngood food and shared moments. Our story started over 30 years ago, with a\ntraditional Belgian bakery at the heart of Brussels. Today, you still\nexperience how we pass on this rich heritage, as we prepare our natural food\nwith pure, simple and locally sourced ingredients.\n\n\u2026 you are welcomed at our communal table, a crossroad for new and meaningful\ninteractions. You can also choose one of the many other cosy spots in our\ninterior, which balances timeless elegance with contemporary influences. Just\nlike you do as a guest, our partners and hosts feel good here. They work with\nus in a warm and positive atmosphere, the result of the efforts we make for\nsustainable relationships with everyone in our community. However, you want to\nspend your moment, whatever you pick from our generous menu: we always welcome\nyou wholeheartedly. Come again, whenever you need to step out from the hustle\nand bustle. We\u2019ll be there for you.\n\n> \u201c\n>\n> \u201cThe idea behind Le Pain Quotidien is simply to make a good daily bread, a\n> handmade bread with a good crust and a firm slice, the kind of bread that\n> makes great tartines. Bread not only to nourish the body, but the spirit as\n> well. A bread best shared around a table, to be savored among friends.\u201d\n>\n> ~ A. Coumont\n\n[ Franchise ](/ae/en/franchise/)\n\n[ Press ](/ae/en/press/)\n\n[ Contact ](/ae/en/contact/)\n\n[ Careers ](http://jobslepainquotidien.be/)\n\n[ FAQ ](/ae/en/faqs/)\n\n[ International ](/ae/en/international/)\n\n[ Privacy Policy ](/ae/en/privacy-policy/)\n\n[ Terms and Conditions ](/ae/en/terms-and-conditions/)\n\n[ Allergens ](/ae/en/allergens/)\n\n[ ](http://instagram.com/lepainquotidienbe/) [ ](https://twitter.com/lpqbel) [\n](https://www.facebook.com/lepainquotidienbe/)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](/ae/en/menu/)\n * [ Catering ](/ae/en/catering/)\n * [ Events ](/ae/en/our-private-events/)\n * [ Our Story ](/ae/en/story/)\n\n#\n\nDiscover Our Menu\n\nGood food, made from quality ingredients. It's that simple.\n\n#\n\nDiscover Our Menu\n\nGood food, made from quality ingredients. It's that simple.\n\nSimplicity is key\n\nCheck what's on our menu \n\n[ here ](https://www.lepainquotidien.com/ae/wp-\ncontent/uploads/sites/28/2021/08/21-02-16-LPQ-UAE-Dinein-Menu-Eng.pdf)\n\n[ Franchise ](/ae/en/franchise/)\n\n[ Press ](/ae/en/press/)\n\n[ Contact ](/ae/en/contact/)\n\n[ Careers ](http://jobslepainquotidien.be/)\n\n[ FAQ ](/ae/en/faqs/)\n\n[ International ](/ae/en/international/)\n\n[ Privacy Policy ](/ae/en/privacy-policy/)\n\n[ Terms and Conditions ](/ae/en/terms-and-conditions/)\n\n[ Allergens ](/ae/en/allergens/)\n\n[ ](http://instagram.com/lepainquotidienbe/) [ ](https://twitter.com/lpqbel) [\n](https://www.facebook.com/lepainquotidienbe/)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Become a partner ](https://www.lepainquotidien.com/global/en/become-a-partner/)\n * [ FAQs ](https://www.lepainquotidien.com/global/en/faqs/)\n * [ Franchise ](https://www.lepainquotidien.com/global/en/franchise/)\n * [ International ](https://www.lepainquotidien.com/global/en/international/)\n * [ Our History ](https://www.lepainquotidien.com/global/en/our-history/)\n * [ Our Story ](https://www.lepainquotidien.com/global/en/story/)\n\nOh No!\n\n# 404 Page Not Found\n\nWe apologize for the inconvenience.\n\n[ go back ](/global/en/)\n\n[ Click me ](https://lepainquotidien.com/be/en)\n\n[ ](https://lepainquotidien.com/be/en)\n\n\u00a9 Copyright 2023 Le Pain Quotidien.\n\n",
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"page_content": " * [ Become a partner ](https://www.lepainquotidien.com/global/en/become-a-partner/)\n * [ FAQs ](https://www.lepainquotidien.com/global/en/faqs/)\n * [ Franchise ](https://www.lepainquotidien.com/global/en/franchise/)\n * [ International ](https://www.lepainquotidien.com/global/en/international/)\n * [ Our History ](https://www.lepainquotidien.com/global/en/our-history/)\n * [ Our Story ](https://www.lepainquotidien.com/global/en/story/)\n\n# Frequently Asked Questions\n\n**Are our eggs cage-free?**\n\nLe Pain Quotidien is committed to sourcing 100% of our eggs (shell, liquid,\nand egg products) from cage-free sources throughout our global operations for\nall owned, managed, and franchised properties by the end of 2025. Le Pain\nQuotidien will make our policy available in major languages and will publish\nannual progress reports towards this commitment. As of September 2023, we are\nproud to say that over 60% of our global supply of eggs and egg products comes\nfrom cage-free egg sourcing and we continue to work to accelerate our progress\non this important issue.\n\n**What does Le Pain Quotidien mean?**\n\nLe Pain Quotidien is French for \u201cthe daily bread.\u201d\n\n**What type of food does Le Pain Quotidien serve?**\n\nAt Le Pain Quotidien, we believe that food should be simple, nourishing and\ndelicious. Our breakfast menu includes a range of organic breads, pastries,\neggs, yogurt, organic coffee and teas. For lunch and dinner, our handmade\norganic wheat bread serves as the base for our signature tartines, and the\nperfect accompaniment to our soups, salads and quiches. Many of our menu items\nare vegetarian and vegan. Takeaway and catering menus offer fresh Le Pain\nQuotidien products to enjoy at home, offices or at events.\n\n**What is a tartine?**\n\nA tartine is an open-faced sandwich. The name comes from the French verb\ntartiner, which means \u201cto spread.\u201d\n\n**Do you have vegan and vegetarian dishes?**\n\nThese days, we are all aware of the benefits of a plant-based diet. Not only\nis eating less meat better for us, it\u2019s good for the planet. Le Pain Quotidien\noffers many vegan items that are labeled 100% botanical on our menus. All of\nour organic breads are vegan, except for brioche. Some of our most popular\nvegan dishes are the Avocado Tartine, Supergrains Bowl and Lentil & Avocado\nSalad.\n\n**Why is organic important?**\n\nEating organic is part of a healthy lifestyle, and Le Pain Quotidien is\ncommitted to offering as many organic products as possible. This begins with\nthe organic flour we use to make the bread. Choosing organic ingredients is\nnot only good for the body, it\u2019s also good for the future of the world. The\nmore the market for organic products grows, the fewer harmful pesticides will\nbe dumped into the environment.\n\n**Which of your products are organic?**\n\nWe use organic ingredients whenever possible. This includes all of our breads,\nmost of the products in the retail pantry, our beverages and homemade granola.\nOrganic items and ingredients vary seasonally and globally.\n\n**What retail products does Le Pain Quotidien offer?**\n\nOur retail shelves are filled with our favourite pantry items which are also\nfeatured in many of our recipes. The organic jams and chocolate spreads\n(blonde, brunette, noir, noisella and speculoos) as well as our organic cold\npressed olive oil, balsamic, grey sea salt and black Malabar pepper mills are\nall shared on the communal tables in every restaurant. We also offer our\norganic, 100% Arabic coffee for you to enjoy at home as well as a range of\norganic teas, including black, green and herbal teas. The signature crockery\nincluding tartine boards, teapots, cups and bowls are available for sale.\n\n**Does Le Pain Quotidien offer gluten-free options?**\n\nWe strive to provide as many gluten-free options as possible and offer all\ntartines on gluten-free crackers upon request. We also have other gluten-free\nmenu options from salads to desserts. However, we do advise that your meal may\ncontain traces of flour as we are not a gluten-free facility.\n\n**Are all your restaurants\u2019 franchises?**\n\nThe majority of our restaurants are company-owned, however we do work with\nfranchise partners in some markets. For more information about international\nfranchise opportunities, email us at franchise@lepainquotidien.com.\n\n**Can I make any of the Le Pain Quotidien recipes at home?**\n\nThere are currently three Le Pain Quotidien cookbooks for sale, with the most\nrecent launched in June 2013. This cookbook features over 100 recipes from Le\nPain Quotidien founder and chef Alain Coumont, including breads, breakfast,\nsoups, tartines, salads and desserts. Cookbooks can be purchased in Le Pain\nQuotidien restaurants as well as from select bookstores and websites.\n\n[ Click me ](https://lepainquotidien.com/be/en)\n\n[ ](https://lepainquotidien.com/be/en)\n\n\u00a9 Copyright 2023 Le Pain Quotidien.\n\n",
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"page_content": " * [ Become a partner ](https://www.lepainquotidien.com/global/en/become-a-partner/)\n * [ FAQs ](https://www.lepainquotidien.com/global/en/faqs/)\n * [ Franchise ](https://www.lepainquotidien.com/global/en/franchise/)\n * [ International ](https://www.lepainquotidien.com/global/en/international/)\n * [ Our History ](https://www.lepainquotidien.com/global/en/our-history/)\n * [ Our Story ](https://www.lepainquotidien.com/global/en/story/)\n\n#\n\nAre you our next franchise partner?\n\nWhether you are looking to develop a new country, a region or city in an\nexisting market or just a single bakery, you have come to the right place. \n\n[ become a partner ](/global/en/become-a-partner/)\n\n#\n\nAre you our next franchise partner?\n\nWhether you are looking to develop a new country, a region or city in an\nexisting market or just a single bakery, you have come to the right place. \n\n[ become a partner ](/global/en/become-a-partner/)\n\nAbout us\n\nLe Pain Quotidien (French for \"the daily bread\") is a bakery-restaurant group\nfounded in Brussels in 1990 by Alain Coumont. As a young chef dissatisfied\nwith the quality of bread available in Brussels, Coumont started making his\nown organic sourdough bread with just 4 ingredients: flour, water, salt, and\ntime. Le Pain Quotidien now has more than 210 bakeries in 21 countries. Our\nmission is to create meaningful connections in a home away from home; serving\nsimple, delicious, authentic organic and local cuisine, made in-house. \n\n[ our story ](https://www.lepainquotidien.com/global/en/story/)\n\n## Why choose Le Pain Quotidien\n\n#### Love brand\n\nThe brand-consumer appeal is based on a unique combination of elements: a\nwelcoming and relaxed atmosphere, our 2kg artisanal sourdough bread \u2013 the\nbasis of iconic tartines (open-faced sandwiches), and a large communal table. \n\n#### Visionary choices\n\nOur founder Alain made several visionary choices based on his views on food\n(simple, non-processed, organic, low on fat, with vegan options) and the\nenvironment. These choices have made Le Pain Quotidien the unique brand loved\nby millions globally. \n\n#### Proven success story\n\nSince 1990 we have opened over 210 Le Pain Quotidien all day bakeries in over\n21 countries. This growing number of stores is a testament to our brand\nrelevance for consumers and business appeal to franchise partners from Buenos\nAires to Tokyo. \n\n#### Strong support model\n\nOur partners benefit from an impressive lineup of toolkits and guidelines\n(e.g. marketing, recipe database, HR Blueprint, etc.) as well as in-person\nsupport to help them start and grow their businesses efficiently. \n\n#### An established operator\n\nWe are not just franchisors but bring hands-on knowledge. With over 30 years\nof experience as an operator, our team now exploits over 50 all day bakeries\nin Belgium, Paris, Amsterdam, and London. \n\n#### Warm family\n\nWe bring the family together all year long through franchise newsletters,\nannual franchise conferences we call \u201cTartine Connections\u201d, and an ongoing\nfranchise advisory board, where partners exchange best practices and\ncollaborate on annual brand development plans. \n\n[ become a partner ](/global/en/become-a-partner/)\n\nOur ideal franchise partner\n\n\u2713 Live and operate in their market and bring the knowledge of the local market\nand consumers to the table. \n\u2713 Have operator knowledge or at least a deep understanding of what it takes to\noperate a food business \n\u2713 Share our founder\u2019s vision and align around our brand and food philosophy\nand our 4 core values of quality, simplicity, conviviality and authenticity. \n\u2713 Are financially sound and stable and are willing to sustainably invest with\nus in a long-term partnership and collaboration. \n\n[ become a partner ](http://www.lepainquotidien.com/become-a-partner/)\n\nMeet some of our franchise partners\n\nFederico\n\nMaster Franchise \u2013 Argentina\n\n\u201cDespite difficult economic and monetary, we always kept attached to maintain\nthe highest quality of all our products and processes. That is why the brand\nis well positioned and a reference in Argentina gastronomy.\u201d\n\nDawn\n\nMulti-brands franchise \u2013 Dubai\n\n\u201cI have been fortunate to have grown with and within the brand, created a\npeople-centric culture and delivered operational excellence. I feel blessed to\ncreate meaningful connections one neighborhood and one restaurant at a time.\u201d\n\nKris\n\nSingle Unit franchise \u2013 Leuven (BE)\n\n\u201cIt is truly remarkable how the brand became so big while not losing any of\nits original values of simplicity, authenticity, quality, and conviviality\nalong the way as it grew from 10 bakeries in Belgium to over 210 worldwide.\u201d\n\n\u201cThe master franchise team in Argentina immediately welcomed me into a\nbusiness that feels safe, moves fast, and is a pleasure to be part of it.\u201d\u200b\n\nAlan\n\nSub-franchise \u2013 Argentina\n\nCommercial terms\n\nWhat does a franchise fee cost?\n\nFor a new franchise partnership, we make a distinction between one off set up\ncosts and ongoing costs. Note that the amounts are indicative, based on\ncurrent actual numbers. As our conversation progresses, we will help you with\nan in-depth business case and financial plan.\n\n* * *\n\nWhat are my startup costs?\n\nStartup costs are of two kinds: the initial territory fee and the costs to\nbuild a store. Territory fees \u2013 the exclusive rights to the brand in geography\n- are variable, based on the territory size and its capacity. Typical costs to\nbuild a store vary by country, with approximately \u20ac 2,500/ m\u00b2 for restaurant\nsetup.\n\n* * *\n\nDo you provide help with the financing?\n\nWe do not provide funding ourselves but have good partnerships with the banks\nexperience in franchise lending. Subject to your individual business case and\napplication you might be eligible to borrow up to 70% of your investment. In\nall cases, we will assist you in writing the strong business plan you will\nrequire in discussions with banks, brokers and landlords.\n\n* * *\n\nWhat are my ongoing costs?\n\nYour ongoing franchise fee will be 7% of revenue, including marketing and\ndigital fees. For this fee, you receive access to all Le Pain Quotidien\nknowledge and intellectual property, all toolkits, manuals, personalized\ntraining, and ongoing support.\n\n* * *\n\nWhat are my revenues and ROI?\n\nYour detailed business case will depend on the type of store, ranging from \u20ac\n300,000 for a kiosk to \u20ac 800,000-1,000,000 for a full format (neighborhood,\ncity center, and flagship restaurant). Profit potential lies between 10% and\n15% depending on the rent. We target an ROI of 2.1 to 4.1 years. Our standard\nfranchise contract lasts 7 years.\n\n* * *\n\n# Process towards your own bakery\n\nYou probably wonder how long it takes to open your first Le Pain Quotidien\nall day bakeries . While timings and details vary per region and country, we\nknow from experience it takes between 6 months ( Single Unit in the existing\nmarket) and 12 \u2013 18 months (new country territory).\n\n[ Click me ](https://lepainquotidien.com/be/en)\n\n[ ](https://lepainquotidien.com/be/en)\n\n\u00a9 Copyright 2023 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](https://www.lepainquotidien.com/uy/en/menu/)\n * [ Locations ](https://www.lepainquotidien.com/uy/en/locations/)\n * [ Our Story ](https://www.lepainquotidien.com/uy/en/story/)\n\n * * \n\n[ Argentina ](https://www.lepainquotidien.com/uy/es/)\n\n[ Belgique \nBelgi\u00eb \nBelgium ](https://www.lepainquotidien.com/be/fr/)\n\n[ Brasil ](https://www.lepainquotidien.com/br/pt/)\n\n[ Colombia ](https://www.lepainquotidien.com/co/es/)\n\n[ France ](https://www.lepainquotidien.com/fr/fr/)\n\n[ Nederland \nNetherlands ](https://www.lepainquotidien.com/nl/nl/)\n\n[ Hong Kong ](https://www.lepainquotidien.com/hk/en/)\n\n[ \u65e5\u672c \nJapan ](https://www.lepainquotidien.com/jp/ja/)\n\n[ M\u00e9xico ](https://www.lepainquotidien.com/mx/es/)\n\n[ Espa\u00f1a \nSpain ](https://www.lepainquotidien.com/es/es/)\n\n[ Schweiz \nSuisse \nSwitzerland ](https://www.lepainquotidien.com/ch/en/)\n\n[ T\u00fcrkiye \nTurkey ](https://www.lepainquotidien.com/tr/tr/)\n\n[ \u0627\u0644\u0625\u0645\u0627\u0631\u0627\u062a \u0627\u0644\u0639\u0631\u0628\u064a\u0629 \u0627\u0644\u0645\u062a\u062d\u062f\u0629 \nUnited Arab Emirates ](https://www.lepainquotidien.com/ae/en/)\n\n[ United Kingdom ](https://www.lepainquotidien.com/uk/en/)\n\n[ United States ](https://www.lepainquotidien.com/us/en/)\n\n[ Franchise ](/uy/en/franchise/)\n\n[ Press ](/uy/en/press/)\n\n[ Contact ](/uy/en/contact/)\n\n[ Careers ](/uy/en/careers/)\n\n[ FAQs ](/uy/en/faqs/)\n\n[ International ](/uy/en/international/)\n\n[ Privacy Policy ](/uy/en/privacy-policy/)\n\n[ Terms and Conditions ](/uy/en/terms-and-conditions/)\n\n[ ](https://www.facebook.com/lepainquotidienuy/) [\n](https://www.instagram.com/lepainquotidienuy)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](/ae/en/menu/)\n * [ Catering ](/ae/en/catering/)\n * [ Events ](/ae/en/our-private-events/)\n * [ Our Story ](/ae/en/story/)\n\n## Discover our menu\n\n## English Take Away Menu\n\n[ click here ](https://www.lepainquotidien.com/ae/wp-\ncontent/uploads/sites/28/2020/09/New_Take_away_october_EN.pdf)\n\n## Dutch Take Away Menu\n\n[ click here ](https://www.lepainquotidien.com/ae/wp-\ncontent/uploads/sites/28/2020/09/New_Take_away_october_NL.pdf)\n\n## French Take Away Menu\n\n[ click here ](https://www.lepainquotidien.com/ae/wp-\ncontent/uploads/sites/28/2020/09/New_Take_away_october_FR.pdf)\n\n[ Franchise ](/ae/en/franchise/)\n\n[ Press ](/ae/en/press/)\n\n[ Contact ](/ae/en/contact/)\n\n[ Careers ](http://jobslepainquotidien.be/)\n\n[ FAQ ](/ae/en/faqs/)\n\n[ International ](/ae/en/international/)\n\n[ Privacy Policy ](/ae/en/privacy-policy/)\n\n[ Terms and Conditions ](/ae/en/terms-and-conditions/)\n\n[ Allergens ](/ae/en/allergens/)\n\n[ ](http://instagram.com/lepainquotidienbe/) [ ](https://twitter.com/lpqbel) [\n](https://www.facebook.com/lepainquotidienbe/)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](https://www.lepainquotidien.com/uy/en/menu/)\n * [ Locations ](https://www.lepainquotidien.com/uy/en/locations/)\n * [ Our Story ](https://www.lepainquotidien.com/uy/en/story/)\n\n * * \n\n# Frequently Asked Questions\n\n**Are our eggs cage-free?**\n\nLe Pain Quotidien is committed to sourcing 100% of our eggs (shell, liquid,\nand egg products) from cage-free sources throughout our global operations for\nall owned, managed, and franchised properties by the end of 2025. Le Pain\nQuotidien will make our policy available in major languages and will publish\nannual progress reports towards this commitment. As of September 2023, we are\nproud to say that over 60% of our global supply of eggs and egg products comes\nfrom cage-free egg sourcing and we continue to work to accelerate our progress\non this important issue.\n\n**What does Le Pain Quotidien mean?**\n\nLe Pain Quotidien is French for \u201cthe daily bread.\u201d\n\n**What type of food does Le Pain Quotidien serve?**\n\nAt Le Pain Quotidien, we believe that food should be simple, nourishing and\ndelicious. Our breakfast menu includes a range of organic breads, pastries,\neggs, yogurt, organic coffee and teas. For lunch and dinner, our handmade\norganic wheat bread serves as the base for our signature tartines, and the\nperfect accompaniment to our soups, salads and quiches. Many of our menu items\nare vegetarian and vegan. Takeaway and catering menus offer fresh Le Pain\nQuotidien products to enjoy at home, offices or at events.\n\n**What is a tartine?**\n\nA tartine is an open-faced sandwich. The name comes from the French verb\ntartiner, which means \u201cto spread.\u201d\n\n**Do you have vegan and vegetarian dishes?**\n\nThese days, we are all aware of the benefits of a plant-based diet. Not only\nis eating less meat better for us, it\u2019s good for the planet. Le Pain Quotidien\noffers many vegan items that are labeled 100% botanical on our menus. All of\nour organic breads are vegan, except for brioche. Some of our most popular\nvegan dishes are the Avocado Tartine, Supergrains Bowl and Lentil & Avocado\nSalad.\n\n**Why is organic important?**\n\nEating organic is part of a healthy lifestyle, and Le Pain Quotidien is\ncommitted to offering as many organic products as possible. This begins with\nthe organic flour we use to make the bread. Choosing organic ingredients is\nnot only good for the body, it\u2019s also good for the future of the world. The\nmore the market for organic products grows, the fewer harmful pesticides will\nbe dumped into the environment.\n\n**Which of your products are organic?**\n\nWe use organic ingredients whenever possible. This includes all of our breads,\nmost of the products in the retail pantry, our beverages and homemade granola.\nOrganic items and ingredients vary seasonally and globally.\n\n**What retail products does Le Pain Quotidien offer?**\n\nOur retail shelves are filled with our favourite pantry items which are also\nfeatured in many of our recipes. The organic jams and chocolate spreads\n(blonde, brunette, noir, noisella and speculoos) as well as our organic cold\npressed olive oil, balsamic, grey sea salt and black Malabar pepper mills are\nall shared on the communal tables in every restaurant. We also offer our\norganic, 100% Arabic coffee for you to enjoy at home as well as a range of\norganic teas, including black, green and herbal teas. The signature crockery\nincluding tartine boards, teapots, cups and bowls are available for sale.\n\n**Does Le Pain Quotidien offer gluten-free options?**\n\nWe strive to provide as many gluten-free options as possible and offer all\ntartines on gluten-free crackers upon request. We also have other gluten-free\nmenu options from salads to desserts. However, we do advise that your meal may\ncontain traces of flour as we are not a gluten-free facility.\n\n**Are all your restaurants\u2019 franchises?**\n\nThe majority of our restaurants are company-owned, however we do work with\nfranchise partners in some markets. For more information about international\nfranchise opportunities, email us at franchise@lepainquotidien.com.\n\n**Can I make any of the Le Pain Quotidien recipes at home?**\n\nThere are currently three Le Pain Quotidien cookbooks for sale, with the most\nrecent launched in June 2013. This cookbook features over 100 recipes from Le\nPain Quotidien founder and chef Alain Coumont, including breads, breakfast,\nsoups, tartines, salads and desserts. Cookbooks can be purchased in Le Pain\nQuotidien restaurants as well as from select bookstores and websites.\n\n[ Franchise ](/uy/en/franchise/)\n\n[ Press ](/uy/en/press/)\n\n[ Contact ](/uy/en/contact/)\n\n[ Careers ](/uy/en/careers/)\n\n[ FAQs ](/uy/en/faqs/)\n\n[ International ](/uy/en/international/)\n\n[ Privacy Policy ](/uy/en/privacy-policy/)\n\n[ Terms and Conditions ](/uy/en/terms-and-conditions/)\n\n[ ](https://www.facebook.com/lepainquotidienuy/) [\n](https://www.instagram.com/lepainquotidienuy)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](/ae/en/menu/)\n * [ Catering ](/ae/en/catering/)\n * [ Events ](/ae/en/our-private-events/)\n * [ Our Story ](/ae/en/story/)\n\n# Our Private Events\n\n# Our Private Events\n\nHost your next event around the communal table at any one of our Le Pain\nQuotidien locations. Our restaurants are the perfect setting for holiday\nparties, rehearsal dinners, brunches, networking happy hours and\nanniversaries. Let our event planners personalise the occasion by creating a\ntailored menu and dining experience.\n\nFor catering inquiries, please contact your local Le Pain Quotidien or [\ncontact us by email ](mailto:catering@lepainquotidien.be) .\n\n**Click[ here\n](https://dxo8ck13o6714.cloudfront.net/img/sites/33/BE_CATERING_WINTER_EN-1.pdf)\nto check out our catering offerings. ** ****\n\n[ Franchise ](/ae/en/franchise/)\n\n[ Press ](/ae/en/press/)\n\n[ Contact ](/ae/en/contact/)\n\n[ Careers ](http://jobslepainquotidien.be/)\n\n[ FAQ ](/ae/en/faqs/)\n\n[ International ](/ae/en/international/)\n\n[ Privacy Policy ](/ae/en/privacy-policy/)\n\n[ Terms and Conditions ](/ae/en/terms-and-conditions/)\n\n[ Allergens ](/ae/en/allergens/)\n\n[ ](http://instagram.com/lepainquotidienbe/) [ ](https://twitter.com/lpqbel) [\n](https://www.facebook.com/lepainquotidienbe/)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](https://www.lepainquotidien.com/uy/en/menu/)\n * [ Locations ](https://www.lepainquotidien.com/uy/en/locations/)\n * [ Our Story ](https://www.lepainquotidien.com/uy/en/story/)\n\n * * \n\n## We want to meet you!\n\nWe are looking for dynamic, responsible and committed candidates to work as a\nteam. We offer a positive work environment and growth opportunities.\n\nPlease fill out [ this ](https://forms.gle/pg9MHqTTkWye7uNX7) form.\n\n[ Franchise ](/uy/en/franchise/)\n\n[ Press ](/uy/en/press/)\n\n[ Contact ](/uy/en/contact/)\n\n[ Careers ](/uy/en/careers/)\n\n[ FAQs ](/uy/en/faqs/)\n\n[ International ](/uy/en/international/)\n\n[ Privacy Policy ](/uy/en/privacy-policy/)\n\n[ Terms and Conditions ](/uy/en/terms-and-conditions/)\n\n[ ](https://www.facebook.com/lepainquotidienuy/) [\n](https://www.instagram.com/lepainquotidienuy)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](https://www.lepainquotidien.com/uy/en/menu/)\n * [ Locations ](https://www.lepainquotidien.com/uy/en/locations/)\n * [ Our Story ](https://www.lepainquotidien.com/uy/en/story/)\n\n * * \n\n# Contact LPQ\n\n### CUSTOMER SERVICE\n\nEmail us at [ info@lepainquotidien.com.ar.\n](mailto:info@lepainquotidien.com.ar?subject=Consulta)\n\n### LE PAIN QUOTIDIEN OFFICE\n\nLe Pain Quotidien \nBuenos Aires, Argentina \nVirrey del Pino 4050 \nCABA, C1430CAN\n\n### PRESS\n\n[ info@lepainquotidien.com.ar ](mailto:info@lepainquotidien.com.ar)\n\n### FOR CAREERS INQUIRIES\n\nVisit our section [ work with us ](/careers) or write to [\nrrhh@lepainquotidien.com.ar ](mailto:rrhh@lepainquotidien.com.ar) .\n\n### INTERESTED IN FRANCHISING?\n\nOur franchise partners share our commitment to quality, simplicity, cordiality\nand service and have extensive experience in restaurant operations and\nextensive knowledge of the local market.\n\nLe Pain Quotidien is in the search for developers to operate in countries\nwhere we have not yet opened. Currently the franchise in Argentina is not for\nsale.\n\nFor any other question, please send an email to [\nfranchise@lepainquotidien.com ](mailto:franchise@lepainquotidien.com) .\n\n[ Franchise ](/uy/en/franchise/)\n\n[ Press ](/uy/en/press/)\n\n[ Contact ](/uy/en/contact/)\n\n[ Careers ](/uy/en/careers/)\n\n[ FAQs ](/uy/en/faqs/)\n\n[ International ](/uy/en/international/)\n\n[ Privacy Policy ](/uy/en/privacy-policy/)\n\n[ Terms and Conditions ](/uy/en/terms-and-conditions/)\n\n[ ](https://www.facebook.com/lepainquotidienuy/) [\n](https://www.instagram.com/lepainquotidienuy)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](https://www.lepainquotidien.com/uy/en/menu/)\n * [ Locations ](https://www.lepainquotidien.com/uy/en/locations/)\n * [ Our Story ](https://www.lepainquotidien.com/uy/en/story/)\n\n * * \n\n# PRESS ENQUIRIES\n\n## News for us. News for you.\n\nFor press information, write to [ info@lepainquotidien.com.ar\n](mailto:info@lepainquotidien.com.ar) .\n\n### Cage Free Egg Statement\n\n \nSince 2015 we are committed to working with farm and cage-free eggs in all our\nkitchens and in our production center. \nNow we go one step further, and we are committed to having a 100% cage-free\negg supply chain for all products that contain eggs irreversibly by 2025 or\nearlier.\n\n[ Franchise ](/uy/en/franchise/)\n\n[ Press ](/uy/en/press/)\n\n[ Contact ](/uy/en/contact/)\n\n[ Careers ](/uy/en/careers/)\n\n[ FAQs ](/uy/en/faqs/)\n\n[ International ](/uy/en/international/)\n\n[ Privacy Policy ](/uy/en/privacy-policy/)\n\n[ Terms and Conditions ](/uy/en/terms-and-conditions/)\n\n[ ](https://www.facebook.com/lepainquotidienuy/) [\n](https://www.instagram.com/lepainquotidienuy)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](https://www.lepainquotidien.com/uy/en/menu/)\n * [ Locations ](https://www.lepainquotidien.com/uy/en/locations/)\n * [ Our Story ](https://www.lepainquotidien.com/uy/en/story/)\n\n * * \n\n.\n\n.\n\n.\n\n[ Franchise ](/uy/en/franchise/)\n\n[ Press ](/uy/en/press/)\n\n[ Contact ](/uy/en/contact/)\n\n[ Careers ](/uy/en/careers/)\n\n[ FAQs ](/uy/en/faqs/)\n\n[ International ](/uy/en/international/)\n\n[ Privacy Policy ](/uy/en/privacy-policy/)\n\n[ Terms and Conditions ](/uy/en/terms-and-conditions/)\n\n[ ](https://www.facebook.com/lepainquotidienuy/) [\n](https://www.instagram.com/lepainquotidienuy)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](https://www.lepainquotidien.com/uy/en/menu/)\n * [ Locations ](https://www.lepainquotidien.com/uy/en/locations/)\n * [ Our Story ](https://www.lepainquotidien.com/uy/en/story/)\n\n * * \n\n#### Le Pain Quotidien (French for \u201cthe daily bread\u201d) is a bakery-restaurant\ngroup founded in Brussels in 1990 by ** Alain Coumont ** . As a young chef\ndissatisfied with the quality of bread available in Brussels, Coumont started\nmaking his own organic sourdough bread with just four ingredients: water,\nflour, salt and time. Le Pain Quotidien now has more than 210 bakeries in 21\ncountries on three continents. Our mission is to create meaningful connections\nin a home away from home, with simple but delicious and authentic organic and\nlocal cuisine made in-house.\n\n#### THE STORY OF LE PAIN QUOTIDIEN\n\nThe story behind Le Pain Quotidien and Alain Coumont\u2019s passion for food began\nlong before Alain\u2019s first bakery. As a child in Belgium, he spent countless\nhours perched on a chair, watching his aunt make bread. As a young chef in\nBrussels, Alain searched for bread that lived up to his childhood ideal.\nComing up empty-handed was perhaps the most fortunate stroke, for Alain\nrealized that the only way to satisfy his yearning for the rustic bread of his\nyouth was to recreate it from memory. Passionate about quality, he decided to\nreturn to his roots and open a bakery where he could knead flour, salt and\nwater into the rustic loaves of his childhood. The first Le Pain Quotidien\nopened on Rue Antoine Dansaert in Brussels, in those days an avant-garde\nquarter of Belgian fashion. At a local flea market, he found a long table\nwhere his guests could sit to eat together; it became Le Pain Quotidien\u2019s\nfirst communal table.\n\n#### AT LE PAIN QUOTIDIEN\u2026\n\n\u2026 you\u2019ll enjoy your moment outside of time, inspired by a homely atmosphere,\ngood food and shared moments. Our story started over 30 years ago, with a\ntraditional Belgian bakery at the heart of Brussels. Today, you still\nexperience how we pass on this rich heritage, as we prepare our natural food\nwith pure, simple and locally sourced ingredients.\n\n\u2026 you are welcomed at our communal table, a crossroad for new and meaningful\ninteractions. You can also choose one of the many other cosy spots in our\ninterior, which balances timeless elegance with contemporary influences. Just\nlike you do as a guest, our partners and hosts feel good here. They work with\nus in a warm and positive atmosphere, the result of the efforts we make for\nsustainable relationships with everyone in our community. However, you want to\nspend your moment, whatever you pick from our generous menu: we always welcome\nyou wholeheartedly. Come again, whenever you need to step out from the hustle\nand bustle. We\u2019ll be there for you.\n\n> \u201c\n>\n> \u201cThe idea behind Le Pain Quotidien is simply to make a good daily bread, a\n> handmade bread with a good crust and a firm slice, the kind of bread that\n> makes great tartines. Bread not only to nourish the body, but the spirit as\n> well. A bread best shared around a table, to be savored among friends.\u201d\n>\n> ~ A. Coumont\n\n[ Franchise ](/uy/en/franchise/)\n\n[ Press ](/uy/en/press/)\n\n[ Contact ](/uy/en/contact/)\n\n[ Careers ](/uy/en/careers/)\n\n[ FAQs ](/uy/en/faqs/)\n\n[ International ](/uy/en/international/)\n\n[ Privacy Policy ](/uy/en/privacy-policy/)\n\n[ Terms and Conditions ](/uy/en/terms-and-conditions/)\n\n[ ](https://www.facebook.com/lepainquotidienuy/) [\n](https://www.instagram.com/lepainquotidienuy)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](https://www.lepainquotidien.com/uy/en/menu/)\n * [ Locations ](https://www.lepainquotidien.com/uy/en/locations/)\n * [ Our Story ](https://www.lepainquotidien.com/uy/en/story/)\n\n * * \n\n#\n\nDiscover Our Menu\n\nGood food, made from quality ingredients. It's that simple.\n\n[ check here ](https://www.lepainquotidien.com/uy/wp-\ncontent/uploads/sites/31/2023/07/MENU_UY_LPQ_CORE_INGLES_07-06.pdf)\n\n#\n\nDiscover Our Menu\n\nGood food, made from quality ingredients. It's that simple.\n\n[ check here ](https://www.lepainquotidien.com/uy/wp-\ncontent/uploads/sites/31/2023/07/MENU_UY_LPQ_CORE_INGLES_07-06.pdf)\n\n[ Franchise ](/uy/en/franchise/)\n\n[ Press ](/uy/en/press/)\n\n[ Contact ](/uy/en/contact/)\n\n[ Careers ](/uy/en/careers/)\n\n[ FAQs ](/uy/en/faqs/)\n\n[ International ](/uy/en/international/)\n\n[ Privacy Policy ](/uy/en/privacy-policy/)\n\n[ Terms and Conditions ](/uy/en/terms-and-conditions/)\n\n[ ](https://www.facebook.com/lepainquotidienuy/) [\n](https://www.instagram.com/lepainquotidienuy)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](https://www.lepainquotidien.com/uy/en/menu/)\n * [ Locations ](https://www.lepainquotidien.com/uy/en/locations/)\n * [ Our Story ](https://www.lepainquotidien.com/uy/en/story/)\n\n * * \n\n#\n\nAre you our next franchise partner?\n\nWhether you are looking to develop a new country, a region or city in an\nexisting market or just a single bakery, you have come to the right place. \n\n[ become a partner ](/uy/en/become-a-partner/)\n\n#\n\nAre you our next franchise partner?\n\nWhether you are looking to develop a new country, a region or city in an\nexisting market or just a single bakery, you have come to the right place. \n\n[ become a partner ](/uy/en/become-a-partner/)\n\nAbout us\n\nLe Pain Quotidien (French for \"the daily bread\") is a bakery-restaurant group\nfounded in Brussels in 1990 by Alain Coumont. As a young chef dissatisfied\nwith the quality of bread available in Brussels, Coumont started making his\nown organic sourdough bread with just 4 ingredients: flour, water, salt, and\ntime. Le Pain Quotidien now has more than 210 bakeries in 21 countries. Our\nmission is to create meaningful connections in a home away from home; serving\nsimple, delicious, authentic organic and local cuisine, made in-house. \n\n[ our story ](https://www.lepainquotidien.com/global/en/story/)\n\n## Why choose Le Pain Quotidien\n\n#### Love brand\n\nThe brand-consumer appeal is based on a unique combination of elements: a\nwelcoming and relaxed atmosphere, our 2kg artisanal sourdough bread \u2013 the\nbasis of iconic tartines (open-faced sandwiches), and a large communal table. \n\n#### Visionary choices\n\nOur founder Alain made several visionary choices based on his views on food\n(simple, non-processed, organic, low on fat, with vegan options) and the\nenvironment. These choices have made Le Pain Quotidien the unique brand loved\nby millions globally. \n\n#### Proven success story\n\nSince 1990 we have opened over 210 Le Pain Quotidien all day bakeries in over\n21 countries. This growing number of stores is a testament to our brand\nrelevance for consumers and business appeal to franchise partners from Buenos\nAires to Tokyo. \n\n#### Strong support model\n\nOur partners benefit from an impressive lineup of toolkits and guidelines\n(e.g. marketing, recipe database, HR Blueprint, etc.) as well as in-person\nsupport to help them start and grow their businesses efficiently. \n\n#### An established operator\n\nWe are not just franchisors but bring hands-on knowledge. With over 30 years\nof experience as an operator, our team now exploits over 50 all day bakeries\nin Belgium, Paris, Amsterdam, and London. \n\n#### Warm family\n\nWe bring the family together all year long through franchise newsletters,\nannual franchise conferences we call \u201cTartine Connections\u201d, and an ongoing\nfranchise advisory board, where partners exchange best practices and\ncollaborate on annual brand development plans. \n\n[ become a partner ](/uy/en/become-a-partner/)\n\nOur ideal franchise partner\n\n\u2713 Live and operate in their market and bring the knowledge of the local market\nand consumers to the table. \n\u2713 Have operator knowledge or at least a deep understanding of what it takes to\noperate a food business \n\u2713 Share our founder\u2019s vision and align around our brand and food philosophy\nand our 4 core values of quality, simplicity, conviviality and authenticity. \n\u2713 Are financially sound and stable and are willing to sustainably invest with\nus in a long-term partnership and collaboration. \n\n[ become a partner ](http://www.lepainquotidien.com/become-a-partner/)\n\nMeet some of our franchise partners\n\nFederico\n\nMaster Franchise \u2013 Argentina\n\n\u201cDespite difficult economic and monetary, we always kept attached to maintain\nthe highest quality of all our products and processes. That is why the brand\nis well positioned and a reference in Argentina gastronomy.\u201d\n\nDawn\n\nMulti-brands franchise \u2013 Dubai\n\n\u201cI have been fortunate to have grown with and within the brand, created a\npeople-centric culture and delivered operational excellence. I feel blessed to\ncreate meaningful connections one neighborhood and one restaurant at a time.\u201d\n\nKris\n\nSingle Unit franchise \u2013 Leuven (BE)\n\n\u201cIt is truly remarkable how the brand became so big while not losing any of\nits original values of simplicity, authenticity, quality, and conviviality\nalong the way as it grew from 10 bakeries in Belgium to over 210 worldwide.\u201d\n\n\u201cThe master franchise team in Argentina immediately welcomed me into a\nbusiness that feels safe, moves fast, and is a pleasure to be part of it.\u201d\u200b\n\nAlan\n\nSub-franchise \u2013 Argentina\n\nCommercial terms\n\nWhat does a franchise fee cost?\n\nFor a new franchise partnership, we make a distinction between one off set up\ncosts and ongoing costs. Note that the amounts are indicative, based on\ncurrent actual numbers. As our conversation progresses, we will help you with\nan in-depth business case and financial plan.\n\n* * *\n\nWhat are my startup costs?\n\nStart up costs are of two kinds: the initial territory fee and the costs to\nbuild a store. Territory fees \u2013 the exclusive rights to the brand in\ngeography- range from single unit stores (no territory fee) to regional scope\n(as of \u20ac50,000) or national scope (as of \u20ac175,000). Typical costs to build a\nstore (furniture, kitchen, decoration, equipment) are between \u20ac300,000 and\n\u20ac400,000) for a 150 sqM store of 75 inside seats and \u20ac1,000,000 annual sales.\n\n* * *\n\nDo you provide help with the financing?\n\nWe do not provide funding ourselves but have good partnerships with the banks\nexperience in franchise lending. Subject to your individual business case and\napplication you might be eligible to borrow up to 70% of your investment. In\nall cases, we will assist you in writing the strong business plan you will\nrequire in discussions with banks, brokers and landlords.\n\n* * *\n\nWhat are my ongoing costs?\n\nYour ongoing franchise fee will be 7% of revenue, consisting of franchisee\nfees marketing support fees and digital support fees. For this fee you receive\naccess to all the Le Pain Quotidien knowledge and intellectual property, all\ntoolkits and manuals and personalized training and ongoing support.\n\n* * *\n\nWhat are my revenues and ROI?\n\nYour detailed business case will depend on the type of store, ranging from \u20ac\n300,000 for a small kiosk to \u20ac 800,000- 1,000,000 for a typical city center or\nlarge neighborhood store. Proft potential lies between 10% and 15% depending\non the rent. We target an ROI of 2.1 to 4.1 years. Our standard franchise\ncontract lasts 9 years.\n\n* * *\n\n# Process towards your own bakery\n\nYou probably wonder how long it takes to open your first Le Pain Quotidien\nall day bakeries . While timings and details vary per region and country, we\nknow from experience it takes between 6 months ( Single Unit in the existing\nmarket) and 12 \u2013 18 months (new country territory).\n\n[ Franchise ](/uy/en/franchise/)\n\n[ Press ](/uy/en/press/)\n\n[ Contact ](/uy/en/contact/)\n\n[ Careers ](/uy/en/careers/)\n\n[ FAQs ](/uy/en/faqs/)\n\n[ International ](/uy/en/international/)\n\n[ Privacy Policy ](/uy/en/privacy-policy/)\n\n[ Terms and Conditions ](/uy/en/terms-and-conditions/)\n\n[ ](https://www.facebook.com/lepainquotidienuy/) [\n](https://www.instagram.com/lepainquotidienuy)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](/uk/en/menu/)\n * [ Locations ](/uk/en/Locations/)\n * [ Stories ](https://www.lepainquotidien.com/uk/en/blog/)\n\n# Contact Le Pain Quotidien\n\n### CUSTOMER SERVICE ENQUIRIES\n\nEmail us at [ i ](mailto:information@lepainquotidien.co.uk) [\nnformation@lepainquotidien.co.uk ](mailto:info@lepainquotidien.co.uk)\n\n### PRESS ENQUIRIES\n\nEmail us at [ information@lepainquotidien.co.uk\n](mailto:information@lepainquotidien.co.uk)\n\n### **CAREERS ENQUIRIES**\n\nVisit our [ Careers Page ](http://careers-lepainquotidien.co.uk/) or email [\nrecruitment@lepainquotidien.co.uk ](mailto:recruitment@lepainquotidien.co.uk)\n\n### LE PAIN QUOTIDIEN UNITED KINGDOM\n\nLe Pain Quotidien UK \n61 Queen Anne Street \nLondon \nW1G 9HH\n\n### INTERESTED IN FRANCHISING?\n\nLe Pain Quotidien is currently looking for multi-unit Area Developers to\ndevelop, operate and own all stores in countries where we have yet to open.\nOur franchise partners share our commitment to quality, simplicity,\nconviviality and service and have substantial experience in restaurant\noperations as well as a wealth of knowledge about the local market.\n\nPlease send inquiries to [ franchise@lepainquotidien.com\n](mailto:franchise@lepainquotidien.com) .\n\n**Le Pain Quotidien Ltd is a company registered in England.**\n\n**Registered office:**\n\nLe Pain Quotidien UK \n61 Queen Anne Street \nLondon \nW1G 9HH\n\n[ Franchise ](/uk/en/franchise/)\n\n[ Press ](/uk/en/press/)\n\n[ Contact ](/uk/en/contact/)\n\n[ Careers ](/uk/en/careers/)\n\n[ FAQs ](/uk/en/faqs/)\n\n[ Privacy policy ](/uk/en/privacy-policy/)\n\n[ Cookies ](/uk/en/cookie-statement)\n\n[ Terms and conditions ](/uk/en/terms-and-conditions/)\n\n[ Allergen statement ](/uk/en/allergen-statement/)\n\n[ International ](/uk/en/international/)\n\n[ ](https://www.facebook.com/lepainquotidienuk/) [\n](https://twitter.com/lpquk) [ ](https://www.instagram.com/lepainquotidienuk/)\n\n\u00a9 Copyright 2022 Le Pain Quotidien\n\n",
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"page_content": " * [ Menu ](/uk/en/menu/)\n * [ Locations ](/uk/en/Locations/)\n * [ Stories ](https://www.lepainquotidien.com/uk/en/blog/)\n\n# Frequently Asked Questions\n\nBased on the declarations of our meat suppliers, LE PAIN QUOTIDIEN commits to\nrespecting the \u2018 [ Pig Minimum Standard\n](https://www.lepainquotidien.com/uk/wp-\ncontent/uploads/sites/10/2025/03/Engagement-Pig-minimum-standard-2025-EN.pdf)\n\u2018 and the \u2018 [ European Chicken Commitment\n](https://www.lepainquotidien.com/uk/wp-\ncontent/uploads/sites/10/2025/03/Engagement-European-chicken-\nComitment-2025-EN.pdf) \u2018 for the following countries: France, Belgium, the\nNetherlands, and England.\n\nLe Pain Quotidien has always been committed to the quality of its products, as\nwell as compliance with legislation regarding animal welfare.\n\nFor broiler chickens: The 2026 deadline has been removed from the wording of\nthe brand\u2019s ECC commitment.\n\nOur progress: \nWe cover all ECC requirements in 2025, only the requirement: \u201cStunning by\ncontrolled atmosphere (use of inert gases or multiphase systems), or another\neffective electronarcosis technique not involving hanging of live chickens\u201d\nwill be covered from 26/12/25.\n\nLe Pain Quotidien is committed to sourcing 100% of our eggs (shell, liquid,\nand egg products) from cage-free sources throughout our global operations for\nall owned, managed, and franchised properties by the end of 2025. Le Pain\nQuotidien will make our policy available in major languages and will publish\nannual progress reports towards this commitment. As of September 2023, we are\nproud to say that over 60% of our global supply of eggs and egg products comes\nfrom cage-free egg sourcing and we continue to work to accelerate our progress\non this important issue.\n\n**What does Le Pain Quotidien mean?**\n\nLe Pain Quotidien is French for \u201cthe daily bread.\u201d\n\n**What type of food does Le Pain Quotidien serve?**\n\nAt Le Pain Quotidien, we believe that food should be simple, nourishing and\ndelicious. Our breakfast menu includes a range of organic breads, pastries,\neggs, yogurt, organic coffee and teas. For lunch and dinner, our handmade\norganic wheat bread serves as the base for our signature tartines, and the\nperfect accompaniment to our soups, salads and quiches. Many of our menu items\nare vegetarian and vegan. Takeaway and catering menus offer fresh Le Pain\nQuotidien products to enjoy at home, offices or at events.\n\n**What is a tartine?**\n\nA tartine is an open-faced sandwich. The name comes from the French verb\ntartiner, which means \u201cto spread.\u201d\n\n**Do you have vegan and vegetarian dishes?**\n\nThese days, we are all aware of the benefits of a plant-based diet. Not only\nis eating less meat better for us, it\u2019s good for the planet. Le Pain Quotidien\noffers many vegan items that are labeled 100% botanical on our menus. All of\nour organic breads are vegan, except for brioche. Some of our most popular\nvegan dishes are the Avocado Tartine, Supergrains Bowl and Lentil & Avocado\nSalad.\n\n**Why is organic important?**\n\nEating organic is part of a healthy lifestyle, and Le Pain Quotidien is\ncommitted to offering as many organic products as possible. This begins with\nthe organic flour we use to make the bread. Choosing organic ingredients is\nnot only good for the body, it\u2019s also good for the future of the world. The\nmore the market for organic products grows, the fewer harmful pesticides will\nbe dumped into the environment.\n\n**Which of your products are organic?**\n\nWe use organic ingredients whenever possible. This includes all of our breads,\nmost of the products in the retail pantry, our beverages and homemade granola.\nOrganic items and ingredients vary seasonally and globally.\n\n**What retail products does Le Pain Quotidien offer?**\n\nOur retail shelves are filled with our favourite pantry items which are also\nfeatured in many of our recipes. The organic jams and chocolate spreads\n(blonde, brunette, noir, noisella and speculoos) as well as our organic cold\npressed olive oil, balsamic, grey sea salt and black Malabar pepper mills are\nall shared on the communal tables in every restaurant. We also offer our\norganic, 100% Arabic coffee for you to enjoy at home as well as a range of\norganic teas, including black, green and herbal teas. The signature crockery\nincluding tartine boards, teapots, cups and bowls are available for sale.\n\n**Does Le Pain Quotidien offer gluten-free options?**\n\nWe strive to provide as many gluten-free options as possible and offer all\ntartines on gluten-free crackers upon request. We also have other gluten-free\nmenu options from salads to desserts. However, we do advise that your meal may\ncontain traces of flour as we are not a gluten-free facility.\n\n**Are all your restaurants\u2019 franchises?**\n\nThe majority of our restaurants are company-owned, however we do work with\nfranchise partners in some markets. For more information about international\nfranchise opportunities, email us at franchise@lepainquotidien.com.\n\n**Can I make any of the Le Pain Quotidien recipes at home?**\n\nThere are currently three Le Pain Quotidien cookbooks for sale, with the most\nrecent launched in June 2013. This cookbook features over 100 recipes from Le\nPain Quotidien founder and chef Alain Coumont, including breads, breakfast,\nsoups, tartines, salads and desserts. Cookbooks can be purchased in Le Pain\nQuotidien restaurants as well as from select bookstores and websites.\n\n[ Franchise ](/uk/en/franchise/)\n\n[ Press ](/uk/en/press/)\n\n[ Contact ](/uk/en/contact/)\n\n[ Careers ](/uk/en/careers/)\n\n[ FAQs ](/uk/en/faqs/)\n\n[ Privacy policy ](/uk/en/privacy-policy/)\n\n[ Cookies ](/uk/en/cookie-statement)\n\n[ Terms and conditions ](/uk/en/terms-and-conditions/)\n\n[ Allergen statement ](/uk/en/allergen-statement/)\n\n[ International ](/uk/en/international/)\n\n[ ](https://www.facebook.com/lepainquotidienuk/) [\n](https://twitter.com/lpquk) [ ](https://www.instagram.com/lepainquotidienuk/)\n\n\u00a9 Copyright 2022 Le Pain Quotidien\n\n",
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"page_content": " * [ Menu ](/uk/en/menu/)\n * [ Locations ](/uk/en/Locations/)\n * [ Stories ](https://www.lepainquotidien.com/uk/en/blog/)\n\n# PRESS ENQUIRIES\n\nPlease reach out to [ lpq@finn.agency ](lpq@finn.agency) with all press\ninquiries. Cheers!\n\n[ Franchise ](/uk/en/franchise/)\n\n[ Press ](/uk/en/press/)\n\n[ Contact ](/uk/en/contact/)\n\n[ Careers ](/uk/en/careers/)\n\n[ FAQs ](/uk/en/faqs/)\n\n[ Privacy policy ](/uk/en/privacy-policy/)\n\n[ Cookies ](/uk/en/cookie-statement)\n\n[ Terms and conditions ](/uk/en/terms-and-conditions/)\n\n[ Allergen statement ](/uk/en/allergen-statement/)\n\n[ International ](/uk/en/international/)\n\n[ ](https://www.facebook.com/lepainquotidienuk/) [\n](https://twitter.com/lpquk) [ ](https://www.instagram.com/lepainquotidienuk/)\n\n\u00a9 Copyright 2022 Le Pain Quotidien\n\n",
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"page_content": " * [ Menu ](/uk/en/menu/)\n * [ Locations ](/uk/en/Locations/)\n * [ Stories ](https://www.lepainquotidien.com/uk/en/blog/)\n\nThe small steps \nWe can take together \n\n[ Franchise ](/uk/en/franchise/)\n\n[ Press ](/uk/en/press/)\n\n[ Contact ](/uk/en/contact/)\n\n[ Careers ](/uk/en/careers/)\n\n[ FAQs ](/uk/en/faqs/)\n\n[ Privacy policy ](/uk/en/privacy-policy/)\n\n[ Cookies ](/uk/en/cookie-statement)\n\n[ Terms and conditions ](/uk/en/terms-and-conditions/)\n\n[ Allergen statement ](/uk/en/allergen-statement/)\n\n[ International ](/uk/en/international/)\n\n[ ](https://www.facebook.com/lepainquotidienuk/) [\n](https://twitter.com/lpquk) [ ](https://www.instagram.com/lepainquotidienuk/)\n\n\u00a9 Copyright 2022 Le Pain Quotidien\n\n",
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"page_content": " * [ Menu ](/uk/en/menu/)\n * [ Locations ](/uk/en/Locations/)\n * [ Stories ](https://www.lepainquotidien.com/uk/en/blog/)\n\n#\n\nAre you our next franchise partner?\n\nWhether you are looking to develop a new country, a region or city in an\nexisting market or just a single bakery, you have come to the right place. \n\n[ become a partner ](/uk/en/become-a-partner/)\n\n#\n\nAre you our next franchise partner?\n\nWhether you are looking to develop a new country, a region or city in an\nexisting market or just a single bakery, you have come to the right place. \n\n[ become a partner ](/uk/en/become-a-partner/)\n\nAbout us\n\nLe Pain Quotidien (French for \"the daily bread\") is a bakery-restaurant group\nfounded in Brussels in 1990 by Alain Coumont. As a young chef dissatisfied\nwith the quality of bread available in Brussels, Coumont started making his\nown organic sourdough bread with just 4 ingredients: flour, water, salt, and\ntime. Le Pain Quotidien now has more than 210 bakeries in 21 countries. Our\nmission is to create meaningful connections in a home away from home; serving\nsimple, delicious, authentic organic and local cuisine, made in-house. \n\n[ our story ](https://www.lepainquotidien.com/global/en/story/)\n\n## Why choose Le Pain Quotidien\n\n#### Love brand\n\nThe brand-consumer appeal is based on a unique combination of elements: a\nwelcoming and relaxed atmosphere, our 2kg artisanal sourdough bread \u2013 the\nbasis of iconic tartines (open-faced sandwiches), and a large communal table. \n\n#### Visionary choices\n\nOur founder Alain made several visionary choices based on his views on food\n(simple, non-processed, organic, low on fat, with vegan options) and the\nenvironment. These choices have made Le Pain Quotidien the unique brand loved\nby millions globally. \n\n#### Proven success story\n\nSince 1990 we have opened over 210 Le Pain Quotidien all day bakeries in over\n21 countries. This growing number of stores is a testament to our brand\nrelevance for consumers and business appeal to franchise partners from Buenos\nAires to Tokyo. \n\n#### Strong support model\n\nOur partners benefit from an impressive lineup of toolkits and guidelines\n(e.g. marketing, recipe database, HR Blueprint, etc.) as well as in-person\nsupport to help them start and grow their businesses efficiently. \n\n#### An established operator\n\nWe are not just franchisors but bring hands-on knowledge. With over 30 years\nof experience as an operator, our team now exploits over 50 all day bakeries\nin Belgium, Paris, Amsterdam, and London. \n\n#### Warm family\n\nWe bring the family together all year long through franchise newsletters,\nannual franchise conferences we call \u201cTartine Connections\u201d, and an ongoing\nfranchise advisory board, where partners exchange best practices and\ncollaborate on annual brand development plans. \n\n[ become a partner ](/uk/en/become-a-partner/)\n\nOur ideal franchise partner\n\n\u2713 Live and operate in their market and bring the knowledge of the local market\nand consumers to the table. \n\u2713 Have operator knowledge or at least a deep understanding of what it takes to\noperate a food business \n\u2713 Share our founder\u2019s vision and align around our brand and food philosophy\nand our 4 core values of quality, simplicity, conviviality and authenticity. \n\u2713 Are financially sound and stable and are willing to sustainably invest with\nus in a long-term partnership and collaboration. \n\n[ become a partner ](http://www.lepainquotidien.com/become-a-partner/)\n\nMeet some of our franchise partners\n\nFederico\n\nMaster Franchise \u2013 Argentina\n\n\u201cDespite difficult economic and monetary, we always kept attached to maintain\nthe highest quality of all our products and processes. That is why the brand\nis well positioned and a reference in Argentina gastronomy.\u201d\n\nDawn\n\nMulti-brands franchise \u2013 Dubai\n\n\u201cI have been fortunate to have grown with and within the brand, created a\npeople-centric culture and delivered operational excellence. I feel blessed to\ncreate meaningful connections one neighborhood and one restaurant at a time.\u201d\n\nKris\n\nSingle Unit franchise \u2013 Leuven (BE)\n\n\u201cIt is truly remarkable how the brand became so big while not losing any of\nits original values of simplicity, authenticity, quality, and conviviality\nalong the way as it grew from 10 bakeries in Belgium to over 210 worldwide.\u201d\n\n\u201cThe master franchise team in Argentina immediately welcomed me into a\nbusiness that feels safe, moves fast, and is a pleasure to be part of it.\u201d\u200b\n\nAlan\n\nSub-franchise \u2013 Argentina\n\nCommercial terms\n\nWhat does a franchise fee cost?\n\nFor a new franchise partnership, we make a distinction between one off set up\ncosts and ongoing costs. Note that the amounts are indicative, based on\ncurrent actual numbers. As our conversation progresses, we will help you with\nan in-depth business case and financial plan.\n\n* * *\n\nWhat are my startup costs?\n\nStartup costs are of two kinds: the initial territory fee and the costs to\nbuild a store. Territory fees \u2013 the exclusive rights to the brand in geography\n- are variable, based on the territory size and its capacity. Typical costs to\nbuild a store vary by country, with approximately \u20ac 2,500/ m\u00b2 for restaurant\nsetup.\n\n* * *\n\nDo you provide help with the financing?\n\nWe do not provide funding ourselves but have good partnerships with the banks\nexperience in franchise lending. Subject to your individual business case and\napplication you might be eligible to borrow up to 70% of your investment. In\nall cases, we will assist you in writing the strong business plan you will\nrequire in discussions with banks, brokers and landlords.\n\n* * *\n\nWhat are my ongoing costs?\n\nYour ongoing franchise fee will be 7% of revenue, including marketing and\ndigital fees. For this fee, you receive access to all Le Pain Quotidien\nknowledge and intellectual property, all toolkits, manuals, personalized\ntraining, and ongoing support.\n\n* * *\n\nWhat are my revenues and ROI?\n\nYour detailed business case will depend on the type of store, ranging from \u20ac\n300,000 for a kiosk to \u20ac 800,000-1,000,000 for a full format (neighborhood,\ncity center, and flagship restaurant). Profit potential lies between 10% and\n15% depending on the rent. We target an ROI of 2.1 to 4.1 years. Our standard\nfranchise contract lasts 7 years.\n\n* * *\n\n# Process towards your own bakery\n\nYou probably wonder how long it takes to open your first Le Pain Quotidien\nall day bakeries . While timings and details vary per region and country, we\nknow from experience it takes between 6 months ( Single Unit in the existing\nmarket) and 12 \u2013 18 months (new country territory).\n\n[ Franchise ](/uk/en/franchise/)\n\n[ Press ](/uk/en/press/)\n\n[ Contact ](/uk/en/contact/)\n\n[ Careers ](/uk/en/careers/)\n\n[ FAQs ](/uk/en/faqs/)\n\n[ Privacy policy ](/uk/en/privacy-policy/)\n\n[ Cookies ](/uk/en/cookie-statement)\n\n[ Terms and conditions ](/uk/en/terms-and-conditions/)\n\n[ Allergen statement ](/uk/en/allergen-statement/)\n\n[ International ](/uk/en/international/)\n\n[ ](https://www.facebook.com/lepainquotidienuk/) [\n](https://twitter.com/lpquk) [ ](https://www.instagram.com/lepainquotidienuk/)\n\n\u00a9 Copyright 2022 Le Pain Quotidien\n\n",
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"page_content": " * [ Menu ](/uk/en/menu/)\n * [ Locations ](/uk/en/Locations/)\n * [ Stories ](https://www.lepainquotidien.com/uk/en/blog/)\n\n#### The taste of living better\n\nYour sense of well-being is our priority. That's why we want you to enjoy\ntasty and healthy food with us. From now on, you do so consiously with our\n\"Better Choices\". \n\n[ Read more ](/uk/en/blog/living-better)\n\n#### Our Stories\n\nLe Pain Quotidien means the daily bread. And to us, that means everything.\nIt\u2019s much more than mere sustenance; it\u2019s a way of life. \"My idea was simple,\nhaving a place where I can feel home\u2026 away from home.\" - Alain Coumont \n\n[ Read more ](/uk/en/blog/our-stories)\n\n#### Small Steps\n\nFor 30 years, we have been trying to take small steps to limit our\nenvironmental impact. We are strong believers that these small steps have a\nreal impact. Today, we are inviting you to join us to be better together and\nto reduce our carbon footprint, one step at a time. \n\n[ Read more ](/uk/en/blog/small-steps/)\n\n[ Franchise ](/uk/en/franchise/)\n\n[ Press ](/uk/en/press/)\n\n[ Contact ](/uk/en/contact/)\n\n[ Careers ](/uk/en/careers/)\n\n[ FAQs ](/uk/en/faqs/)\n\n[ Privacy policy ](/uk/en/privacy-policy/)\n\n[ Cookies ](/uk/en/cookie-statement)\n\n[ Terms and conditions ](/uk/en/terms-and-conditions/)\n\n[ Allergen statement ](/uk/en/allergen-statement/)\n\n[ International ](/uk/en/international/)\n\n[ ](https://www.facebook.com/lepainquotidienuk/) [\n](https://twitter.com/lpquk) [ ](https://www.instagram.com/lepainquotidienuk/)\n\n\u00a9 Copyright 2022 Le Pain Quotidien\n\n",
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"page_content": " * [ Menu ](/uk/en/menu/)\n * [ Locations ](/uk/en/Locations/)\n * [ Stories ](https://www.lepainquotidien.com/uk/en/blog/)\n\n#\n\nDiscover our seasonal menu\n\nGood food, made from quality ingredients. It's that simple.\n\n[ Browse the menu ](https://www.lepainquotidien.com/uk/wp-\ncontent/uploads/sites/10/2024/07/ONLINE_UK_CORE_MENU_SPRING_2024.pdf)\n\n#\n\nDiscover our seasonal menu\n\nGood food, made from quality ingredients. It's that simple.\n\n[ Browse the menu ](https://www.lepainquotidien.com/uk/wp-\ncontent/uploads/sites/10/2024/07/ONLINE_UK_CORE_MENU_SPRING_2024.pdf)\n\n## Discover a selection of our new seasonal recipes\n\nThis winter, we proudly introduce our sourdough flatbread. A new shape,\nbearing the same trusted promise of unparalleled quality and taste. Discover\nour exceptional seasonal specials now.\n\n## Sourdough flatbread with organic baked eggs\n\nKickstart your day with a sourdough flatbread, topped with 2 baked eggs, a\ncitrus-cumin-spiced Skyr, roasted cherry tomatoes, parsley and homemade\nslightly spicy oil. \n\n[ More Recipes ](https://www.lepainquotidien.com/uk/wp-\ncontent/uploads/sites/10/2024/07/ONLINE_UK_CORE_MENU_SPRING_2024.pdf)\n\n## Sourdough flatbread with mozzarella di Bufala DOP\n\nDiscover the flavors of autumn on your plate with our sourdough flatbread,\ngenerously topped with mozzarella di bufala D.O.P. and roasted butternut\nsquash, broccoli, and portobello mushrooms. \n\n[ More Recipes ](https://www.lepainquotidien.com/uk/wp-\ncontent/uploads/sites/10/2024/07/ONLINE_UK_CORE_MENU_SPRING_2024.pdf)\n\n## Treat yourself to our premium brunch\n\nBrighten up any autumn day with an extensive brunch, featuring an organic\nchocolate pastry or organic butter croissant, organic sourdough wheat bread\nand organic baguette, 2 organic baked eggs \n\n[ More Recipes ](https://www.lepainquotidien.com/uk/wp-\ncontent/uploads/sites/10/2024/07/ONLINE_UK_CORE_MENU_SPRING_2024.pdf)\n\nFind a restaurant\n\nGo to our store locator to find a Le Pain Quotidien near you. \n\n[ find a restaurant ](/uk/en/locations)\n\nOrder online and pick up at your favourite Le Pain Quotidien\n\n\u2713 Order and pay online \n\u2713 Pickup at your local bakery \n\u2713 No waiting lines \n\n[ order now ](/uk/en/pickup-location)\n\n[ Franchise ](/uk/en/franchise/)\n\n[ Press ](/uk/en/press/)\n\n[ Contact ](/uk/en/contact/)\n\n[ Careers ](/uk/en/careers/)\n\n[ FAQs ](/uk/en/faqs/)\n\n[ Privacy policy ](/uk/en/privacy-policy/)\n\n[ Cookies ](/uk/en/cookie-statement)\n\n[ Terms and conditions ](/uk/en/terms-and-conditions/)\n\n[ Allergen statement ](/uk/en/allergen-statement/)\n\n[ International ](/uk/en/international/)\n\n[ ](https://www.facebook.com/lepainquotidienuk/) [\n](https://twitter.com/lpquk) [ ](https://www.instagram.com/lepainquotidienuk/)\n\n\u00a9 Copyright 2022 Le Pain Quotidien\n\n",
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"page_content": " * [ Menu ](https://www.lepainquotidien.com/gr/en/menu/)\n * [ Restaurants ](https://www.lepainquotidien.com/gr/en/locations/)\n * [ Our Story ](https://www.lepainquotidien.com/gr/en/story/)\n\n * * \n\n# Frequently Asked Questions\n\n**Are our eggs cage-free?**\n\nLe Pain Quotidien is committed to sourcing 100% of our eggs (shell, liquid,\nand egg products) from cage-free sources throughout our global operations for\nall owned, managed, and franchised properties by the end of 2025. Le Pain\nQuotidien will make our policy available in major languages and will publish\nannual progress reports towards this commitment. As of September 2023, we are\nproud to say that over 60% of our global supply of eggs and egg products comes\nfrom cage-free egg sourcing and we continue to work to accelerate our progress\non this important issue.\n\n**What does Le Pain Quotidien mean?**\n\nLe Pain Quotidien is French for \u201cthe daily bread.\u201d\n\n**What type of food does Le Pain Quotidien serve?**\n\nAt Le Pain Quotidien, we believe that food should be simple, nourishing and\ndelicious. Our breakfast menu includes a range of organic breads, pastries,\neggs, yogurt, organic coffee and teas. For lunch and dinner, our handmade\norganic wheat bread serves as the base for our signature tartines, and the\nperfect accompaniment to our soups, salads and quiches. Many of our menu items\nare vegetarian and vegan. Takeaway and catering menus offer fresh Le Pain\nQuotidien products to enjoy at home, offices or at events.\n\n**What is a tartine?**\n\nA tartine is an open-faced sandwich. The name comes from the French verb\ntartiner, which means \u201cto spread.\u201d\n\n**Do you have vegan and vegetarian dishes?**\n\nThese days, we are all aware of the benefits of a plant-based diet. Not only\nis eating less meat better for us, it\u2019s good for the planet. Le Pain Quotidien\noffers many vegan items that are labeled 100% botanical on our menus. All of\nour organic breads are vegan, except for brioche. Some of our most popular\nvegan dishes are the Avocado Tartine, Supergrains Bowl and Lentil & Avocado\nSalad.\n\n**Why is organic important?**\n\nEating organic is part of a healthy lifestyle, and Le Pain Quotidien is\ncommitted to offering as many organic products as possible. This begins with\nthe organic flour we use to make the bread. Choosing organic ingredients is\nnot only good for the body, it\u2019s also good for the future of the world. The\nmore the market for organic products grows, the fewer harmful pesticides will\nbe dumped into the environment.\n\n**Which of your products are organic?**\n\nWe use organic ingredients whenever possible. This includes all of our breads,\nmost of the products in the retail pantry, our beverages and homemade granola.\nOrganic items and ingredients vary seasonally and globally.\n\n**What retail products does Le Pain Quotidien offer?**\n\nOur retail shelves are filled with our favourite pantry items which are also\nfeatured in many of our recipes. The organic jams and chocolate spreads\n(blonde, brunette, noir, noisella and speculoos) as well as our organic cold\npressed olive oil, balsamic, grey sea salt and black Malabar pepper mills are\nall shared on the communal tables in every restaurant. We also offer our\norganic, 100% Arabic coffee for you to enjoy at home as well as a range of\norganic teas, including black, green and herbal teas. The signature crockery\nincluding tartine boards, teapots, cups and bowls are available for sale.\n\n**Does Le Pain Quotidien offer gluten-free options?**\n\nWe strive to provide as many gluten-free options as possible and offer all\ntartines on gluten-free crackers upon request. We also have other gluten-free\nmenu options from salads to desserts. However, we do advise that your meal may\ncontain traces of flour as we are not a gluten-free facility.\n\n**Are all your restaurants\u2019 franchises?**\n\nThe majority of our restaurants are company-owned, however we do work with\nfranchise partners in some markets. For more information about international\nfranchise opportunities, email us at franchise@lepainquotidien.com.\n\n**Can I make any of the Le Pain Quotidien recipes at home?**\n\nThere are currently three Le Pain Quotidien cookbooks for sale, with the most\nrecent launched in June 2013. This cookbook features over 100 recipes from Le\nPain Quotidien founder and chef Alain Coumont, including breads, breakfast,\nsoups, tartines, salads and desserts. Cookbooks can be purchased in Le Pain\nQuotidien restaurants as well as from select bookstores and websites.\n\n[ Franchise ](/gr/en/franchise/)\n\n[ FAQ ](/gr/en/faqs/)\n\n[ International ](/gr/en/international/)\n\n[ Privacy policy ](/gr/en/privacy-policy/)\n\n[ Cookies ](/gr/en/cookie-statement)\n\n[ Terms and conditions ](/gr/en/terms-and-conditions/)\n\n[ ](http://instagram.com/lepainquotidiengreece/) [\n](https://www.facebook.com/profile.php?id=61553564461920)\n\n\u00a9 Copyright 2023 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](https://www.lepainquotidien.com/gr/en/menu/)\n * [ Restaurants ](https://www.lepainquotidien.com/gr/en/locations/)\n * [ Our Story ](https://www.lepainquotidien.com/gr/en/story/)\n\n * * \n\n#\n\nLe Pain Quotidien Greece\n\nWe are open, come and find us in Athens\n\nRestaurant locator\n\nExplore our menu\n\n#\n\nLe Pain Quotidien Greece\n\nWe are open, come and find us in Athens\n\nRestaurant locator\n\nExplore our menu\n\n[ Franchise ](/gr/en/franchise/)\n\n[ FAQ ](/gr/en/faqs/)\n\n[ International ](/gr/en/international/)\n\n[ Privacy policy ](/gr/en/privacy-policy/)\n\n[ Cookies ](/gr/en/cookie-statement)\n\n[ Terms and conditions ](/gr/en/terms-and-conditions/)\n\n[ ](http://instagram.com/lepainquotidiengreece/) [\n](https://www.facebook.com/profile.php?id=61553564461920)\n\n\u00a9 Copyright 2023 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](https://www.lepainquotidien.com/gr/en/menu/)\n * [ Restaurants ](https://www.lepainquotidien.com/gr/en/locations/)\n * [ Our Story ](https://www.lepainquotidien.com/gr/en/story/)\n\n * * \n\n#\n\nDiscover Our Menu\n\nSavoury food, made with fresh and seasonal ingredients that\u2019s everything you\nneed.\n\n[ View our dine-in menu ](https://www.lepainquotidien.com/gr/wp-\ncontent/uploads/sites/36/2024/12/ONLINE_GREECE_DINE_IN_WINTER_2024_EN59.pdf)\n\n#\n\nDiscover Our Menu\n\nSavoury food, made with fresh and seasonal ingredients that\u2019s everything you\nneed.\n\n[ View our dine-in menu ](https://www.lepainquotidien.com/gr/wp-\ncontent/uploads/sites/36/2024/12/ONLINE_GREECE_DINE_IN_WINTER_2024_EN59.pdf)\n\nDiscover our take-away menu\n\n[ take-away menu ](https://www.lepainquotidien.com/gr/wp-\ncontent/uploads/sites/36/2024/12/ONLINE_EN_GREECE_TAKE_AWAY_WINTER_2024.pdf)\n\n[ Franchise ](/gr/en/franchise/)\n\n[ FAQ ](/gr/en/faqs/)\n\n[ International ](/gr/en/international/)\n\n[ Privacy policy ](/gr/en/privacy-policy/)\n\n[ Cookies ](/gr/en/cookie-statement)\n\n[ Terms and conditions ](/gr/en/terms-and-conditions/)\n\n[ ](http://instagram.com/lepainquotidiengreece/) [\n](https://www.facebook.com/profile.php?id=61553564461920)\n\n\u00a9 Copyright 2023 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](https://www.lepainquotidien.com/gr/en/menu/)\n * [ Restaurants ](https://www.lepainquotidien.com/gr/en/locations/)\n * [ Our Story ](https://www.lepainquotidien.com/gr/en/story/)\n\n * * \n\n#### Le Pain Quotidien (French for \u201cthe daily bread\u201d) is a bakery-restaurant\ngroup founded in Brussels in 1990 by ** Alain Coumont ** . As a young chef\ndissatisfied with the quality of bread available in Brussels, Coumont started\nmaking his own organic sourdough bread with just four ingredients: water,\nflour, salt and time. Le Pain Quotidien now has more than 210 bakeries in 21\ncountries on three continents. Our mission is to create meaningful connections\nin a home away from home, with simple but delicious and authentic organic and\nlocal cuisine made in-house.\n\n#### THE STORY OF LE PAIN QUOTIDIEN\n\nThe story behind Le Pain Quotidien and Alain Coumont\u2019s passion for food began\nlong before Alain\u2019s first bakery. As a child in Belgium, he spent countless\nhours perched on a chair, watching his aunt make bread. As a young chef in\nBrussels, Alain searched for bread that lived up to his childhood ideal.\nComing up empty-handed was perhaps the most fortunate stroke, for Alain\nrealized that the only way to satisfy his yearning for the rustic bread of his\nyouth was to recreate it from memory. Passionate about quality, he decided to\nreturn to his roots and open a bakery where he could knead flour, salt and\nwater into the rustic loaves of his childhood. The first Le Pain Quotidien\nopened on Rue Antoine Dansaert in Brussels, in those days an avant-garde\nquarter of Belgian fashion. At a local flea market, he found a long table\nwhere his guests could sit to eat together; it became Le Pain Quotidien\u2019s\nfirst communal table.\n\n#### AT LE PAIN QUOTIDIEN\u2026\n\n\u2026 you\u2019ll enjoy your moment outside of time, inspired by a homely atmosphere,\ngood food and shared moments. Our story started over 30 years ago, with a\ntraditional Belgian bakery at the heart of Brussels. Today, you still\nexperience how we pass on this rich heritage, as we prepare our natural food\nwith pure, simple and locally sourced ingredients.\n\n\u2026 you are welcomed at our communal table, a crossroad for new and meaningful\ninteractions. You can also choose one of the many other cosy spots in our\ninterior, which balances timeless elegance with contemporary influences. Just\nlike you do as a guest, our partners and hosts feel good here. They work with\nus in a warm and positive atmosphere, the result of the efforts we make for\nsustainable relationships with everyone in our community. However, you want to\nspend your moment, whatever you pick from our generous menu: we always welcome\nyou wholeheartedly. Come again, whenever you need to step out from the hustle\nand bustle. We\u2019ll be there for you.\n\n> \u201c\n>\n> \u201cThe idea behind Le Pain Quotidien is simply to make a good daily bread, a\n> handmade bread with a good crust and a firm slice, the kind of bread that\n> makes great tartines. Bread not only to nourish the body, but the spirit as\n> well. A bread best shared around a table, to be savored among friends.\u201d\n>\n> ~ A. Coumont\n\n[ Franchise ](/gr/en/franchise/)\n\n[ FAQ ](/gr/en/faqs/)\n\n[ International ](/gr/en/international/)\n\n[ Privacy policy ](/gr/en/privacy-policy/)\n\n[ Cookies ](/gr/en/cookie-statement)\n\n[ Terms and conditions ](/gr/en/terms-and-conditions/)\n\n[ ](http://instagram.com/lepainquotidiengreece/) [\n](https://www.facebook.com/profile.php?id=61553564461920)\n\n\u00a9 Copyright 2023 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](https://www.lepainquotidien.com/gr/en/menu/)\n * [ Restaurants ](https://www.lepainquotidien.com/gr/en/locations/)\n * [ Our Story ](https://www.lepainquotidien.com/gr/en/story/)\n\n * * \n\n#\n\nAre you our next franchise partner?\n\nWhether you are looking to develop a new country, a region or city in an\nexisting market or just a single bakery, you have come to the right place. \n\n[ become a partner ](/gr/en/become-a-partner/)\n\n#\n\nAre you our next franchise partner?\n\nWhether you are looking to develop a new country, a region or city in an\nexisting market or just a single bakery, you have come to the right place. \n\n[ become a partner ](/gr/en/become-a-partner/)\n\nAbout us\n\nLe Pain Quotidien (French for \"the daily bread\") is a bakery-restaurant group\nfounded in Brussels in 1990 by Alain Coumont. As a young chef dissatisfied\nwith the quality of bread available in Brussels, Coumont started making his\nown organic sourdough bread with just 4 ingredients: flour, water, salt, and\ntime. Le Pain Quotidien now has more than 210 bakeries in 21 countries. Our\nmission is to create meaningful connections in a home away from home; serving\nsimple, delicious, authentic organic and local cuisine, made in-house. \n\n[ our story ](https://www.lepainquotidien.com/global/en/story/)\n\n## Why choose Le Pain Quotidien\n\n#### Love brand\n\nThe brand-consumer appeal is based on a unique combination of elements: a\nwelcoming and relaxed atmosphere, our 2kg artisanal sourdough bread \u2013 the\nbasis of iconic tartines (open-faced sandwiches), and a large communal table. \n\n#### Visionary choices\n\nOur founder Alain made several visionary choices based on his views on food\n(simple, non-processed, organic, low on fat, with vegan options) and the\nenvironment. These choices have made Le Pain Quotidien the unique brand loved\nby millions globally. \n\n#### Proven success story\n\nSince 1990 we have opened over 210 Le Pain Quotidien all day bakeries in over\n21 countries. This growing number of stores is a testament to our brand\nrelevance for consumers and business appeal to franchise partners from Buenos\nAires to Tokyo. \n\n#### Strong support model\n\nOur partners benefit from an impressive lineup of toolkits and guidelines\n(e.g. marketing, recipe database, HR Blueprint, etc.) as well as in-person\nsupport to help them start and grow their businesses efficiently. \n\n#### An established operator\n\nWe are not just franchisors but bring hands-on knowledge. With over 30 years\nof experience as an operator, our team now exploits over 50 all day bakeries\nin Belgium, Paris, Amsterdam, and London. \n\n#### Warm family\n\nWe bring the family together all year long through franchise newsletters,\nannual franchise conferences we call \u201cTartine Connections\u201d, and an ongoing\nfranchise advisory board, where partners exchange best practices and\ncollaborate on annual brand development plans. \n\n[ become a partner ](/gr/en/become-a-partner/)\n\nOur ideal franchise partner\n\n\u2713 Live and operate in their market and bring the knowledge of the local market\nand consumers to the table. \n\u2713 Have operator knowledge or at least a deep understanding of what it takes to\noperate a food business \n\u2713 Share our founder\u2019s vision and align around our brand and food philosophy\nand our 4 core values of quality, simplicity, conviviality and authenticity. \n\u2713 Are financially sound and stable and are willing to sustainably invest with\nus in a long-term partnership and collaboration. \n\n[ become a partner ](http://www.lepainquotidien.com/become-a-partner/)\n\nMeet some of our franchise partners\n\nFederico\n\nMaster Franchise \u2013 Argentina\n\n\u201cDespite difficult economic and monetary, we always kept attached to maintain\nthe highest quality of all our products and processes. That is why the brand\nis well positioned and a reference in Argentina gastronomy.\u201d\n\nDawn\n\nMulti-brands franchise \u2013 Dubai\n\n\u201cI have been fortunate to have grown with and within the brand, created a\npeople-centric culture and delivered operational excellence. I feel blessed to\ncreate meaningful connections one neighborhood and one restaurant at a time.\u201d\n\nKris\n\nSingle Unit franchise \u2013 Leuven (BE)\n\n\u201cIt is truly remarkable how the brand became so big while not losing any of\nits original values of simplicity, authenticity, quality, and conviviality\nalong the way as it grew from 10 bakeries in Belgium to over 210 worldwide.\u201d\n\n\u201cThe master franchise team in Argentina immediately welcomed me into a\nbusiness that feels safe, moves fast, and is a pleasure to be part of it.\u201d\u200b\n\nAlan\n\nSub-franchise \u2013 Argentina\n\nCommercial terms\n\nWhat does a franchise fee cost?\n\nFor a new franchise partnership, we make a distinction between one off set up\ncosts and ongoing costs. Note that the amounts are indicative, based on\ncurrent actual numbers. As our conversation progresses, we will help you with\nan in-depth business case and financial plan.\n\n* * *\n\nWhat are my startup costs?\n\nStartup costs are of two kinds: the initial territory fee and the costs to\nbuild a store. Territory fees \u2013 the exclusive rights to the brand in geography\n- are variable, based on the territory size and its capacity. Typical costs to\nbuild a store vary by country, with approximately \u20ac 2,500/ m\u00b2 for restaurant\nsetup.\n\n* * *\n\nDo you provide help with the financing?\n\nWe do not provide funding ourselves but have good partnerships with the banks\nexperience in franchise lending. Subject to your individual business case and\napplication you might be eligible to borrow up to 70% of your investment. In\nall cases, we will assist you in writing the strong business plan you will\nrequire in discussions with banks, brokers and landlords.\n\n* * *\n\nWhat are my ongoing costs?\n\nYour ongoing franchise fee will be 7% of revenue, including marketing and\ndigital fees. For this fee, you receive access to all Le Pain Quotidien\nknowledge and intellectual property, all toolkits, manuals, personalized\ntraining, and ongoing support.\n\n* * *\n\nWhat are my revenues and ROI?\n\nYour detailed business case will depend on the type of store, ranging from \u20ac\n300,000 for a kiosk to \u20ac 800,000-1,000,000 for a full format (neighborhood,\ncity center, and flagship restaurant). Profit potential lies between 10% and\n15% depending on the rent. We target an ROI of 2.1 to 4.1 years. Our standard\nfranchise contract lasts 7 years.\n\n* * *\n\n# Process towards your own bakery\n\nYou probably wonder how long it takes to open your first Le Pain Quotidien\nall day bakeries . While timings and details vary per region and country, we\nknow from experience it takes between 6 months ( Single Unit in the existing\nmarket) and 12 \u2013 18 months (new country territory).\n\n[ Franchise ](/gr/en/franchise/)\n\n[ FAQ ](/gr/en/faqs/)\n\n[ International ](/gr/en/international/)\n\n[ Privacy policy ](/gr/en/privacy-policy/)\n\n[ Cookies ](/gr/en/cookie-statement)\n\n[ Terms and conditions ](/gr/en/terms-and-conditions/)\n\n[ ](http://instagram.com/lepainquotidiengreece/) [\n](https://www.facebook.com/profile.php?id=61553564461920)\n\n\u00a9 Copyright 2023 Le Pain Quotidien.\n\n",
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"page_content": " * [ Men\u00fa ](/ar/es/menu/)\n * [ Catering ](/ar/es/catering/)\n * [ Eventos ](/ar/es/events/our-private-events/)\n * [ Nuestra Historia ](/ar/es/story/)\n\n * * \n\n# Respuestas a las preguntas m\u00e1s frecuentes\n\n### \u00bfNuestros huevos provienen de gallinas libres de jaulas?\n\nLe Pain Quotidien se compromete a obtener el 100% de los huevos (de c\u00e1scara,\nl\u00edquidos y productos derivados) de proveedores donde las gallinas est\u00e9n libres\nde jaulas. Este plan de actuaci\u00f3n estar\u00e1 presente en todos nuestros\nrestaurantes ya sean propios, administrados o franquiciados a finales de 2025.\nLe Pain Quotidien pondr\u00e1 a disposici\u00f3n nuestra pol\u00edtica en los principales\nidiomas y tambi\u00e9n publicar\u00e1 informes anuales del progreso de este compromiso.\n\n### \u00bfQu\u00e9 significa Le Pain Quotidien?\n\nLe pain quotidien es una frase en franc\u00e9s que significa \u201cpan diario\u201d.\n\n### \u00bfQu\u00e9 tipo de comida sirve Le Pain Quotidien?\n\nEn le pain quotidien creemos que la comida debe ser sencilla, nutritiva y\ndeliciosa. Nuestros desayunos incluyen una amplia variedad de panes org\u00e1nicos,\npasteles, huevos, yogures, caf\u00e9s y t\u00e9s org\u00e1nicos\u2026 En las comidas, nuestros\npanes caseros org\u00e1nicos sirven de base para nuestros destacados tartines\nadem\u00e1s de ser el acompa\u00f1amiento perfecto para nuestras sopas, ensaladas y\nquiches. Muchos de nuestros platos son vegetarianos y veganos. Le pain\nquotidien ofrece servicios de catering y takeaway para que puedas disfrutar de\nnuestros productos frescos en casa, en la oficina o en cualquier tipo de\nevento.\n\n### \u00bfQu\u00e9 es un \u201ctartine\u201d?\n\nUn tartine es un tipo de tosta (un sandwich sin el pan de arriba). El nombre\nproviene del verbo franc\u00e9s \u201ctartiner\u201d que significa \u201cuntado\u201d.\n\n### \u00bfTenemos platos vegetarianos y/o veganos?\n\nEn estos tiempos todos somos conscientes de los beneficios de una dieta con\nuna importante base vegetal. No s\u00f3lo comer menos carne es beneficioso para\nnosotros, tambi\u00e9n es bueno para el planeta. Le pain quotidien ofrece en sus\nplatos muchos productos veganos que son 100% bot\u00e1nicos. Todos nuestros panes\nson org\u00e1nicos aptos para veganos.\n\n### \u00bfPor qu\u00e9 la comida \u201corg\u00e1nica\u201d es importante?\n\nComer alimentos org\u00e1nicos es parte fundamental de una dieta saludable y en le\npain quotidien estamos comprometidos a ofrecer tantos productos org\u00e1nicos como\nnos sea posible. Empezamos con la haria org\u00e1nica que usamos en la elaboraci\u00f3n\nde nuestros panes. Elegir ingredientes org\u00e1nicos no es solo beneficioso para\nel cuerpo, tambi\u00e9n es beneficioso para el futuro de nuestro planeta. El\nmercado de productos org\u00e1nicos crece as\u00ed como decrece el uso de pesticidas\nda\u00f1inos para el medio ambiente.\n\n### \u00bfCuales de sus productos son org\u00e1nicos?\n\nUsamos ingredientes org\u00e1nicos tanto como es posible. Esto incluye todos\nnuestros panes, la mayor parte de nuestros productos de reposter\u00eda, nuestras\nbebidas caseras y nuestros mueslis. Nuestros ingredientes y productos\norg\u00e1nicos var\u00edan seg\u00fan la estaci\u00f3n del a\u00f1o y la ubicaci\u00f3n local de cada\nestablecimiento.\n\n### \u00bfCon qu\u00e9 frecuencia cambian la carta?\n\nCambiamos nuestra carta cada temporada estacional para reflejar la\ntemporalidad de cada ingrediente y para introducir nuevas recetas.\n\n### \u00bfQu\u00e9 productos de restauraci\u00f3n ofrece Le Pain Quotidien?\n\nTenemos una variedad de productos deliciosso para que disfrutes en tu casa o\nque para hacer un regalo.\n\nNuestros expositores y mostradores est\u00e1n llenos de productos de reposter\u00eda que\na su vez aparecen en nuestras recetas. Nuestra variedad de mermeladas y\nchocolates org\u00e1nicos para untar as\u00ed como nuestro aceite de oliva envasada,\nvinagres bals\u00e1micos, sales marinas y pimentas negras se pueden disfrutar en\nlas mesas comunales de nuestros establecimientos.\n\nTambi\u00e9n ofrecemos caf\u00e9 ar\u00e1bica 100% org\u00e1nico para que lo disfrute en casa as\u00ed\ncomo una amplia selecci\u00f3n de t\u00e9s org\u00e1nicos que incluyen el t\u00e9 negro, el t\u00e9\nverde y varios tipos de infusiones. Nuestros platos y recipientes m\u00e1s\nsignificativos como las tablas para tartines, las teteras, las tazas o los\nbowls est\u00e1n disponibles para su adquisici\u00f3n.\n\n### \u00bfTiene Le Pain Quotidien productos sin gluten?\n\nNos esforzamos por ofrecer tantas opciones alimenticias libres de gluten c\u00f3mo\nnos es posible. Tenemos platos sin gluten en nuestra carta como algunas\nensaladas y postres. As\u00ed mismo, informamos en todos nuestros platos si\ncontienen trazas de harina con gluten.\n\n### \u00bfSon sus locales franquiciados?\n\nLa mayor\u00eda de nuestros restaurantes son propiedad de la empresa, pero\ntrabajamos con socios de franquicia en algunos mercados. Para obtener m\u00e1s\ninformaci\u00f3n sobre las oportunidades de franquicia internacional, env\u00edenos un\ncorreo electr\u00f3nico a [ franchise@lepainquotidien.com\n](mailto:franchise@lepainquotidien.com) .\n\n### \u00bfPuedo hacer alguna de las recetas de Le Pain Quotidien en casa?\n\nActualmente hay cuatro libros de cocina de Le Pain Quotidien a la venta, y el\nm\u00e1s reciente se lanz\u00f3 en noviembre de 2021. Este libro de cocina contiene m\u00e1s\nde 100 recetas del fundador y chef de Le Pain Quotidien, Alain Coumont,\nincluyendo panes, desayunos, sopas, tartines, ensaladas y postres.\n\n[ Franquicia ](/ar/es/franchise)\n\n[ Prensa ](/ar/es/press)\n\n[ Contactos ](/ar/es/contact)\n\n[ Carrera ](/ar/es/careers)\n\n[ Preguntas frecuentes ](/ar/es/faqs)\n\n[ Internacional ](/ar/es/international)\n\n[ Pol\u00edtica de Privacidad ](/ar/es/privacy-policy)\n\n[ T\u00e9rminos de uso ](/ar/es/terms-and-conditions)\n\n[ Concurso mundial (T&C) ](https://www.lepainquotidien.com/ar/es/taste-of-\nliving-better-global-contest/)\n\n[ ](http://instagram.com/LePainQuotidienAr) [ ](https://twitter.com/lpqar) [\n](https://www.facebook.com/LePainQuotidienAr)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Men\u00fa ](/ar/es/menu/)\n * [ Catering ](/ar/es/catering/)\n * [ Eventos ](/ar/es/events/our-private-events/)\n * [ Nuestra Historia ](/ar/es/story/)\n\n * * \n\n\u00a1Queremos conocerte! Estamos buscando candidatos din\u00e1micos, responsables y\ncomprometidos para trabajar en equipo. Ofrecemos un ambiente de trabajo\npositivo y oportunidades de crecimiento.\n\nPara aplicar a nuestras b\u00fasquedas, hac\u00e9 clic [ _ac\u00e1_\n](https://forms.gle/pg9MHqTTkWye7uNX7)\n\n[ Franquicia ](/ar/es/franchise)\n\n[ Prensa ](/ar/es/press)\n\n[ Contactos ](/ar/es/contact)\n\n[ Carrera ](/ar/es/careers)\n\n[ Preguntas frecuentes ](/ar/es/faqs)\n\n[ Internacional ](/ar/es/international)\n\n[ Pol\u00edtica de Privacidad ](/ar/es/privacy-policy)\n\n[ T\u00e9rminos de uso ](/ar/es/terms-and-conditions)\n\n[ Concurso mundial (T&C) ](https://www.lepainquotidien.com/ar/es/taste-of-\nliving-better-global-contest/)\n\n[ ](http://instagram.com/LePainQuotidienAr) [ ](https://twitter.com/lpqar) [\n](https://www.facebook.com/LePainQuotidienAr)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Men\u00fa ](/ar/es/menu/)\n * [ Catering ](/ar/es/catering/)\n * [ Eventos ](/ar/es/events/our-private-events/)\n * [ Nuestra Historia ](/ar/es/story/)\n\n * * \n\n# Contacto Le Pain Quotidien\n\n### SERVICIO DE ATENCI\u00d3N AL CLIENTE\n\n[ info@lepainquotidien.com.ar\n](mailto:info@lepainquotidien.com.ar?subject=Consulta)\n\n### LE PAIN QUOTIDIEN OFICINA\n\nLe Pain Quotidien \nBuenos Aires, Argentina \nVirrey del Pino 4050 \nCABA, C1430CAN\n\n### PRENSA\n\n[ info@lepainquotidien.com.ar ](mailto:info@lepainquotidien.com.ar)\n\n### PARA TRABAJAR CON NOSOTROS\n\nVisit\u00e1 nuestra secci\u00f3n [ trabaja con nosotros ](/careers) . \nEscribinos a [ rrhh@lepainquotidien.com.ar.\n](mailto:rrhh@lepainquotidien.com.ar)\n\n### \u00bfINTERESADO EN FRANQUICIAR?\n\nNuestros socios de franquicia comparten nuestro compromiso con la calidad,\nsencillez, cordialidad y servicio y tienen gran experiencia en operaciones de\nrestaurantes y amplios conocimientos sobre el mercado local.\n\nPor cualquier otra pregunta, por favor enviar un email a [\nfranchise@lepainquotidien.com ](mailto:franchise@lepainquotidien.com) .\n\n[ Franquicia ](/ar/es/franchise)\n\n[ Prensa ](/ar/es/press)\n\n[ Contactos ](/ar/es/contact)\n\n[ Carrera ](/ar/es/careers)\n\n[ Preguntas frecuentes ](/ar/es/faqs)\n\n[ Internacional ](/ar/es/international)\n\n[ Pol\u00edtica de Privacidad ](/ar/es/privacy-policy)\n\n[ T\u00e9rminos de uso ](/ar/es/terms-and-conditions)\n\n[ Concurso mundial (T&C) ](https://www.lepainquotidien.com/ar/es/taste-of-\nliving-better-global-contest/)\n\n[ ](http://instagram.com/LePainQuotidienAr) [ ](https://twitter.com/lpqar) [\n](https://www.facebook.com/LePainQuotidienAr)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Men\u00fa ](/ar/es/menu/)\n * [ Catering ](/ar/es/catering/)\n * [ Eventos ](/ar/es/events/our-private-events/)\n * [ Nuestra Historia ](/ar/es/story/)\n\n * * \n\n# PREGUNTAS DE LA PRENSA\n\n## Noticias\n\nPor informaci\u00f3n de prensa escribinos a [ info@lepainquotidien.com.ar\n](mailto:info@lepainquotidien.com.ar) .\n\n### Declaraci\u00f3n de huevo sin jaula\n\nDesde el a\u00f1o 2015 asumimos el compromiso de trabajar con huevos de granja y\nlibres de jaula en todas nuestras cocinas y en nuestro centro de producci\u00f3n.\nAhora damos un paso m\u00e1s, y nos comprometemos a tener una cadena de suministros\nde huevos 100% libre de jaula para todos los productos que contengan huevo de\nmanera irreversible para el a\u00f1o 2025 o antes.\n\n[ Franquicia ](/ar/es/franchise)\n\n[ Prensa ](/ar/es/press)\n\n[ Contactos ](/ar/es/contact)\n\n[ Carrera ](/ar/es/careers)\n\n[ Preguntas frecuentes ](/ar/es/faqs)\n\n[ Internacional ](/ar/es/international)\n\n[ Pol\u00edtica de Privacidad ](/ar/es/privacy-policy)\n\n[ T\u00e9rminos de uso ](/ar/es/terms-and-conditions)\n\n[ Concurso mundial (T&C) ](https://www.lepainquotidien.com/ar/es/taste-of-\nliving-better-global-contest/)\n\n[ ](http://instagram.com/LePainQuotidienAr) [ ](https://twitter.com/lpqar) [\n](https://www.facebook.com/LePainQuotidienAr)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Men\u00fa ](/ar/es/menu/)\n * [ Catering ](/ar/es/catering/)\n * [ Eventos ](/ar/es/events/our-private-events/)\n * [ Nuestra Historia ](/ar/es/story/)\n\n * * \n\n# Nuestros Eventos Privados\n\n# Nuestros Eventos Privados\n\n### Eventos privados\n\nCelebra tu pr\u00f3ximo evento alrededor de nuestra mesa comunal en cualquiera de\nnuestros locales. Nuestros restaurantes son el escenario perfecto para\nfiestas, brunches, cenas, reuniones de trabajo y aniversarios. Permite que\nnuestro departamento de eventos organice la ocasi\u00f3n creando un men\u00fa\npersonalizado y una experiencia gastron\u00f3mica \u00fanica.\n\nTambi\u00e9n ofrecemos un toque distintivo con fiestas de c\u00f3ctel. Nuestros c\u00e1lidos\ny acogedores locales est\u00e1n disponibles para todo tipo de eventos.\n\nPara m\u00e1s informaci\u00f3n sobre caterings y eventos, por favor escr\u00edbenos por\nemail: [ info@lepainquotidien.com.ar ](mailto:info@lepainquotidien.com.ar\n\"mailto:info@lepainquotidien.com.ar\")\n\n[ Franquicia ](/ar/es/franchise)\n\n[ Prensa ](/ar/es/press)\n\n[ Contactos ](/ar/es/contact)\n\n[ Carrera ](/ar/es/careers)\n\n[ Preguntas frecuentes ](/ar/es/faqs)\n\n[ Internacional ](/ar/es/international)\n\n[ Pol\u00edtica de Privacidad ](/ar/es/privacy-policy)\n\n[ T\u00e9rminos de uso ](/ar/es/terms-and-conditions)\n\n[ Concurso mundial (T&C) ](https://www.lepainquotidien.com/ar/es/taste-of-\nliving-better-global-contest/)\n\n[ ](http://instagram.com/LePainQuotidienAr) [ ](https://twitter.com/lpqar) [\n](https://www.facebook.com/LePainQuotidienAr)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](/ar/en/menu/)\n * [ Catering ](/ar/en/catering/)\n * [ Events ](/ar/en/our-private-events/)\n * [ Our Story ](/ar/en/story/)\n\n * * \n\n#### Le Pain Quotidien (French for \u201cthe daily bread\u201d) is a bakery-restaurant\ngroup founded in Brussels in 1990 by ** Alain Coumont ** . As a young chef\ndissatisfied with the quality of bread available in Brussels, Coumont started\nmaking his own organic sourdough bread with just four ingredients: water,\nflour, salt and time. Le Pain Quotidien now has more than 210 bakeries in 21\ncountries on three continents. Our mission is to create meaningful connections\nin a home away from home, with simple but delicious and authentic organic and\nlocal cuisine made in-house.\n\n#### THE STORY OF LE PAIN QUOTIDIEN\n\nThe story behind Le Pain Quotidien and Alain Coumont\u2019s passion for food began\nlong before Alain\u2019s first bakery. As a child in Belgium, he spent countless\nhours perched on a chair, watching his aunt make bread. As a young chef in\nBrussels, Alain searched for bread that lived up to his childhood ideal.\nComing up empty-handed was perhaps the most fortunate stroke, for Alain\nrealized that the only way to satisfy his yearning for the rustic bread of his\nyouth was to recreate it from memory. Passionate about quality, he decided to\nreturn to his roots and open a bakery where he could knead flour, salt and\nwater into the rustic loaves of his childhood. The first Le Pain Quotidien\nopened on Rue Antoine Dansaert in Brussels, in those days an avant-garde\nquarter of Belgian fashion. At a local flea market, he found a long table\nwhere his guests could sit to eat together; it became Le Pain Quotidien\u2019s\nfirst communal table.\n\n#### AT LE PAIN QUOTIDIEN\u2026\n\n\u2026 you\u2019ll enjoy your moment outside of time, inspired by a homely atmosphere,\ngood food and shared moments. Our story started over 30 years ago, with a\ntraditional Belgian bakery at the heart of Brussels. Today, you still\nexperience how we pass on this rich heritage, as we prepare our natural food\nwith pure, simple and locally sourced ingredients.\n\n\u2026 you are welcomed at our communal table, a crossroad for new and meaningful\ninteractions. You can also choose one of the many other cosy spots in our\ninterior, which balances timeless elegance with contemporary influences. Just\nlike you do as a guest, our partners and hosts feel good here. They work with\nus in a warm and positive atmosphere, the result of the efforts we make for\nsustainable relationships with everyone in our community. However, you want to\nspend your moment, whatever you pick from our generous menu: we always welcome\nyou wholeheartedly. Come again, whenever you need to step out from the hustle\nand bustle. We\u2019ll be there for you.\n\n> \u201c\n>\n> \u201cThe idea behind Le Pain Quotidien is simply to make a good daily bread, a\n> handmade bread with a good crust and a firm slice, the kind of bread that\n> makes great tartines. Bread not only to nourish the body, but the spirit as\n> well. A bread best shared around a table, to be savored among friends.\u201d\n>\n> ~ A. Coumont\n\n[ Franchise ](/ar/en/franchise/)\n\n[ Press ](/ar/en/press/)\n\n[ Contact ](/ar/en/contact/)\n\n[ Careers ](/ar/en/careers/)\n\n[ FAQs ](/ar/en/faqs/)\n\n[ International ](/ar/en/international/)\n\n[ Privacy Policy ](/ar/en/privacy-policy/)\n\n[ Terms and Conditions ](/ar/en/terms-and-conditions/)\n\n[ Global contest (T&C) ](https://www.lepainquotidien.com/ar/en/taste-of-\nliving-better-global-contest/)\n\n[ ](https://www.facebook.com/lepainquotidienAR/) [\n](https://twitter.com/lpqar) [ ](https://www.instagram.com/lepainquotidienar)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Men\u00fa ](/ar/es/menu/)\n * [ Catering ](/ar/es/catering/)\n * [ Eventos ](/ar/es/events/our-private-events/)\n * [ Nuestra Historia ](/ar/es/story/)\n\n * * \n\n#\n\nDescubre Nuestro Menu\n\nBuena comida, elaborada con ingredientes de calidad. Es as\u00ed de simple.\n\n[ ver aqu\u00ed\n](https://drive.google.com/file/d/1oMqcBJ8_vDpt8FP8zT6XZFXpw_nj4wnf/view)\n\n#\n\nDescubre Nuestro Menu\n\nBuena comida, elaborada con ingredientes de calidad. Es as\u00ed de simple.\n\n[ ver aqu\u00ed\n](https://drive.google.com/file/d/1oMqcBJ8_vDpt8FP8zT6XZFXpw_nj4wnf/view)\n\n[ Franquicia ](/ar/es/franchise)\n\n[ Prensa ](/ar/es/press)\n\n[ Contactos ](/ar/es/contact)\n\n[ Carrera ](/ar/es/careers)\n\n[ Preguntas frecuentes ](/ar/es/faqs)\n\n[ Internacional ](/ar/es/international)\n\n[ Pol\u00edtica de Privacidad ](/ar/es/privacy-policy)\n\n[ T\u00e9rminos de uso ](/ar/es/terms-and-conditions)\n\n[ Concurso mundial (T&C) ](https://www.lepainquotidien.com/ar/es/taste-of-\nliving-better-global-contest/)\n\n[ ](http://instagram.com/LePainQuotidienAr) [ ](https://twitter.com/lpqar) [\n](https://www.facebook.com/LePainQuotidienAr)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Men\u00fa ](/ar/es/menu/)\n * [ Catering ](/ar/es/catering/)\n * [ Eventos ](/ar/es/events/our-private-events/)\n * [ Nuestra Historia ](/ar/es/story/)\n\n * * \n\n#\n\n\u00bfEres nuestro pr\u00f3ximo franquiciado?\n\nTanto si desea abrir en un nuevo pa\u00eds, una regi\u00f3n o ciudad de un mercado ya\nexistente, o una \u00fanica panader\u00eda, ha llegado al portal adecuado. \n\n[ convi\u00e9rtete en socio ](/ar/es/become-a-partner/)\n\n#\n\n\u00bfEres nuestro pr\u00f3ximo franquiciado?\n\nTanto si desea abrir en un nuevo pa\u00eds, una regi\u00f3n o ciudad de un mercado ya\nexistente, o una \u00fanica panader\u00eda, ha llegado al portal adecuado. \n\n[ convi\u00e9rtete en socio ](/ar/es/become-a-partner/)\n\nSobre nosotros\n\nLe Pain Quotidien (que en franc\u00e9s significa \"el pan de cada d\u00eda\") es un grupo\nde panader\u00eda-restaurante fundado en Bruselas en 1990 por Alain Coumont. Como\njoven chef insatisfecho con la calidad del pan disponible en Bruselas, Coumont\nempez\u00f3 a hacer su propio pan de masa madre org\u00e1nica con s\u00f3lo 4 ingredientes:\nharina, agua, sal y tiempo. Le Pain Quotidien cuenta ahora con m\u00e1s de 210\npanader\u00edas en 21 pa\u00edses. Nuestra misi\u00f3n es crear v\u00ednculos significativos en un\nhogar lejos de casa, sirviendo una cocina sencilla, deliciosa, aut\u00e9ntica,\norg\u00e1nica y local, hecha en casa. \n\n[ our story ](https://www.lepainquotidien.com/global/en/story/)\n\n## \u00bfPor qu\u00e9 elegir Le Pain Quotidien?\n\n#### Amor por la marca\n\nEl reclamo de la marca para el consumidor se basa en una combinaci\u00f3n \u00fanica de\nelementos: un ambiente acogedor y tranquilo, nuestro pan artesanal de masa\nmadre de 2 kg, que es la base de los emblem\u00e1ticos tartines (\"s\u00e1ndwiches\nabiertos\"), y una gran mesa comunal. \n\n#### Multiples Opciones\n\nNuestro fundador, Alain, tom\u00f3 varias decisiones visionarias basadas en su\nvisi\u00f3n de la gastronom\u00eda (sencilla, no procesada, ecol\u00f3gica, baja en grasas y\ncon opciones veganas) y del medio ambiente. Estas decisiones han convertido a\nLe Pain Quotidien en la \u00fanica marca que millones de personas adoran en todo el\nmundo. \n\n#### Una historia de \u00e9xito probado\n\nDesde 1990 hemos abierto m\u00e1s de 210 Le Pain Quotidien en m\u00e1s de 21 pa\u00edses.\nEste creciente n\u00famero de tiendas es un testimonio de la relevancia de nuestra\nmarca entre los consumidores y el atractivo comercial para los socios de\nfranquicia, desde Buenos Aires hasta Tokio. \n\n#### Un modelo de apoyo s\u00f3lido\n\nNuestros franquiciados se benefician de una impresionante gama de herramientas\ny directrices (por ejemplo, marketing, base de datos de recetas, plan de\nrecursos humanos, etc.), as\u00ed como de apoyo en persona para ayudarles a poner\nen marcha y hacer crecer sus negocios de manera eficiente. \n\n#### Un operador consolidado\n\nNo somos meros franquiciadores, sino que aportamos conocimientos pr\u00e1cticos.\nCon m\u00e1s de 30 a\u00f1os de experiencia como operador, nuestro equipo gestiona\nactualmente m\u00e1s de 50 panader\u00edas abiertas todo el d\u00eda en B\u00e9lgica, Par\u00eds,\n\u00c1msterdam y Londres. \n\n#### Una familia acogedora\n\nReunimos a la familia durante todo el a\u00f1o a trav\u00e9s de revistas de las\nfranquicias, conferencias anuales de franquicias que llamamos \"Tartine\nConnections\" y un consejo asesor de franquicias permanente, en el que los\nsocios intercambian las mejores pr\u00e1cticas y colaboran en planes anuales de\ndesarrollo de la marca. \n\n[ convi\u00e9rtete en socio ](/ar/es/become-a-partner/)\n\nNuestro socio de franquicia ideal\n\n\u2713 Viven y operan en su mercado y aportan el conocimiento del mercado local y\nde los consumidores. \n\u2713 Tienen conocimientos de operador o al menos una comprensi\u00f3n profunda de lo\nque se necesita para operar un negocio en el sector hostelero. \n\u2713 Comparten la visi\u00f3n de nuestro fundador y se identifican con nuestra marca y\nnuestra filosof\u00eda gastron\u00f3mica, as\u00ed como con nuestros cuatro valores\nfundamentales: calidad, sencillez, convivialidad y autenticidad. \n\u2713 Son econ\u00f3micamente fuertes y estables y est\u00e1n dispuestos a invertir de forma\nsostenible con nosotros en una asociaci\u00f3n y colaboraci\u00f3n a largo plazo. \n\n[ convi\u00e9rtete en socio ](https://www.lepainquotidien.com/become-a-partner/)\n\nConoce a algunos de nuestros socios franquiciado\n\nFederico\n\nFranquiciado Principal - Argentina\n\n\u201cA pesar de las dificultades econ\u00f3micas y monetarias, siempre nos mantuvimos\napegados a mantener la m\u00e1s alta calidad de todos nuestros productos y\nprocesos. Por eso la marca est\u00e1 bien posicionada y es un referente en la\ngastronom\u00eda argentina.\u201d\n\n\u201cHe tenido la suerte de crecer con la marca y dentro de ella, de crear una\ncultura centrada en las personas y de alcanzar la excelencia operativa. Sigo\nsinti\u00e9ndome privilegiada por crear v\u00ednculos significativos barrio a barrio y\nrestaurante a restaurante.\u201d\n\nDawn\n\nFranquicia Multimarca - Dubai\n\nKris\n\nFranquicia de una sola unidad - Lovaina\n\n\u201cEs realmente sorprendente c\u00f3mo la marca ha crecido tanto sin perder ninguno\nde sus valores originales de sencillez, autenticidad, calidad y convivialidad,\ny c\u00f3mo ha pasado de tener 10 panader\u00edas en B\u00e9lgica a m\u00e1s de 210 en todo el\nmundo.\u201d\n\n\u201cEl equipo de la franquicia maestra en Argentina me acogi\u00f3 inmediatamente en\nun negocio que se siente seguro, se mueve r\u00e1pido y es un placer formar parte\nde \u00e9l.\u201d\n\nAlan\n\nSub-franquiciado - Argentina\n\nCommercial terms\n\n\u00bfCu\u00e1nto cuesta una franquicia?\n\nEn el caso de una nueva franquicia, diferenciamos entre los gastos de apertura\npuntuales y los gastos corrientes. Ten en cuenta que los costes son\nindicativos, basados en cifras reales actuales. A medida que avance nuestra\nconversaci\u00f3n, te ayudaremos con un estudio de viabilidad y un plan financiero\ndetallados.\n\n* * *\n\n\u00bfCu\u00e1les son mis costes iniciales?\n\nLos costes de apertura son de dos tipos: la tasa territorial inicial y los\ncostes de construcci\u00f3n de una panader\u00eda. Los c\u00e1nones territoriales -los\nderechos exclusivos sobre la marca en una zona geogr\u00e1fica- van desde tiendas\nde una sola unidad (sin canon territorial) hasta de \u00e1mbito regional (a partir\nde 50.000 euros) o nacional (a partir de 175.000 euros). Los costes t\u00edpicos de\nconstrucci\u00f3n de una tienda (mobiliario, cocina, decoraci\u00f3n, equipamiento)\noscilan entre 300.000 y 400.000 euros para una tienda de 150 m2, 75 plazas\ninteriores y 1.000.000 de euros de ventas anuales.\n\n* * *\n\n\u00bfProporcionan ayuda con la financiaci\u00f3n?\n\nColaboramos con bancos con experiencia en pr\u00e9stamos a franquicias. En funci\u00f3n\nde tu caso de negocio y de tu solicitud, podr\u00edas optar a un pr\u00e9stamo de hasta\nel 70% de tu inversi\u00f3n. En todos los casos, te ayudaremos a redactar un s\u00f3lido\nplan de negocio para las conversaciones con bancos, intermediarios y\narrendadores.\n\n* * *\n\n\u00bfCu\u00e1les son los gastos permanentes?\n\nEl canon de franquicia en curso ser\u00e1 del 7% de los ingresos, compuesto por los\nhonorarios del franquiciado, los honorarios de soporte de marketing y los\nhonorarios de soporte digital. Por este importe, tendr\u00e1s acceso a todos los\nconocimientos y a la actividad intelectual de Le Pain Quotidien, a todos los\nkits de herramientas y manuales, as\u00ed como a formaci\u00f3n personalizada y apoyo\ncontinuo.\n\n* * *\n\n\u00bfCu\u00e1les son mis ingresos y el ROI?\n\nEl c\u00e1lculo detallado del negocio depender\u00e1 del tipo de tienda: desde 300.000\neuros para un peque\u00f1o quiosco hasta 800.000-1.000.000 de euros para una tienda\nt\u00edpica del centro de la ciudad o de un gran barrio. El potencial de beneficios\noscila entre el 10% y el 15%, dependiendo del alquiler. Nuestro objetivo es un\nROI de 2,1 a 4,1 a\u00f1os. Nuestro contrato de franquicia est\u00e1ndar dura 9 a\u00f1os.\n\n* * *\n\n# El proceso hacia tu propia panader\u00eda\n\nProbablemente te preguntes cu\u00e1nto tiempo se tarda en abrir tu primera\npanader\u00eda Le Pain Quotidien. Aunque los plazos y los detalles var\u00edan seg\u00fan la\nregi\u00f3n y el pa\u00eds, sabemos por experiencia que se tarda entre 6 meses (unidad\n\u00fanica en el mercado existente) y 12 \u2013 18 meses (territorio en un nuevo pa\u00eds).\n\n[ Franquicia ](/ar/es/franchise)\n\n[ Prensa ](/ar/es/press)\n\n[ Contactos ](/ar/es/contact)\n\n[ Carrera ](/ar/es/careers)\n\n[ Preguntas frecuentes ](/ar/es/faqs)\n\n[ Internacional ](/ar/es/international)\n\n[ Pol\u00edtica de Privacidad ](/ar/es/privacy-policy)\n\n[ T\u00e9rminos de uso ](/ar/es/terms-and-conditions)\n\n[ Concurso mundial (T&C) ](https://www.lepainquotidien.com/ar/es/taste-of-\nliving-better-global-contest/)\n\n[ ](http://instagram.com/LePainQuotidienAr) [ ](https://twitter.com/lpqar) [\n](https://www.facebook.com/LePainQuotidienAr)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Men\u00fa ](/ar/es/menu/)\n * [ Catering ](/ar/es/catering/)\n * [ Eventos ](/ar/es/events/our-private-events/)\n * [ Nuestra Historia ](/ar/es/story/)\n\n * * \n\n#\n\nNuestro Catering\n\nPara desayunos, almuerzos o cenas con grupos grandes o peque\u00f1os.\n\n[ Ver Aqu\u00ed ](https://www.lepainquotidien.com/ar/wp-\ncontent/uploads/sites/23/2022/11/MENU_ARG_LPQ_Take_away_25-08.pdf)\n\n#\n\nNuestro Catering\n\nPara desayunos, almuerzos o cenas con grupos grandes o peque\u00f1os.\n\n[ Ver Aqu\u00ed ](https://www.lepainquotidien.com/ar/wp-\ncontent/uploads/sites/23/2022/11/MENU_ARG_LPQ_Take_away_25-08.pdf)\n\n### Le Pain Quotidien, en tu casa o en la oficina\n\nLa misma comida distintiva que disfrutas en nuestra mesa comunal, la pod\u00e9s\nsaborear con amigos o compa\u00f1eros, en tu casa o en la oficina. Entregamos todos\nnuestros productos listos para consumir. Pasteler\u00eda, panes org\u00e1nicos, tartines\ny ensaldas, tablas para compartir o nuestras bebidas org\u00e1nicas, todo reci\u00e9n\npreparado y directo a tu puerta. Para desayunos, almuerzos, comidas o cenas\ncon grupos grandes o peque\u00f1os, Le Pain Quotidien te ofrece distintos men\u00fas que\nse adaptan a tus necesidades.\n\nPara m\u00e1s informaci\u00f3n sobre caterings y eventos, por favor escr\u00edbenos por\nemail: [ info@lepainquotidien.com.ar ](mailto:info@lepainquotidien.com.ar\n\"mailto:info@lepainquotidien.com.ar\")\n\n[ Franquicia ](/ar/es/franchise)\n\n[ Prensa ](/ar/es/press)\n\n[ Contactos ](/ar/es/contact)\n\n[ Carrera ](/ar/es/careers)\n\n[ Preguntas frecuentes ](/ar/es/faqs)\n\n[ Internacional ](/ar/es/international)\n\n[ Pol\u00edtica de Privacidad ](/ar/es/privacy-policy)\n\n[ T\u00e9rminos de uso ](/ar/es/terms-and-conditions)\n\n[ Concurso mundial (T&C) ](https://www.lepainquotidien.com/ar/es/taste-of-\nliving-better-global-contest/)\n\n[ ](http://instagram.com/LePainQuotidienAr) [ ](https://twitter.com/lpqar) [\n](https://www.facebook.com/LePainQuotidienAr)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Men\u00fa ](/ar/es/menu/)\n * [ Catering ](/ar/es/catering/)\n * [ Eventos ](/ar/es/events/our-private-events/)\n * [ Nuestra Historia ](/ar/es/story/)\n\n * * \n\n.\n\n.\n\n.\n\n[ Franquicia ](/ar/es/franchise)\n\n[ Prensa ](/ar/es/press)\n\n[ Contactos ](/ar/es/contact)\n\n[ Carrera ](/ar/es/careers)\n\n[ Preguntas frecuentes ](/ar/es/faqs)\n\n[ Internacional ](/ar/es/international)\n\n[ Pol\u00edtica de Privacidad ](/ar/es/privacy-policy)\n\n[ T\u00e9rminos de uso ](/ar/es/terms-and-conditions)\n\n[ Concurso mundial (T&C) ](https://www.lepainquotidien.com/ar/es/taste-of-\nliving-better-global-contest/)\n\n[ ](http://instagram.com/LePainQuotidienAr) [ ](https://twitter.com/lpqar) [\n](https://www.facebook.com/LePainQuotidienAr)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Card\u00e1pio ](/br/pt/menu/)\n * [ Servi\u00e7o de catering ](/br/pt/catering/)\n * [ Eventos ](/br/pt/our-private-events/)\n * [ Hist\u00f3ria ](/br/pt/story/)\n\n * * \n\n# Contato LPQ\n\n**LE PAIN QUOTIDIEN BRASIL**\n\n**SERVI\u00c7O AO CLIENTE** \n[ contato@lpqbr.com ](mailto:contato@lpqbr.com)\n\n**MARKETING** ** \n** [ marketing@lpqbr.com ](mailto:marketing@lpqbr.com)\n\n**TRABALHE CONOSCO** \n[ rh@lpqbr.com ](mailto:rh@lpqbr.com)\n\n**ESCRIT\u00d3RIO CENTRAL** ** \n** Rua Cruzeiro, 443 | S\u00e3o Paulo/SP (Barra Funda) \nTel. (11)3849-0835 \u2013 ramal 1014 \n[ adm@lpqbr.com ](mailto:adm@lpqbr.com)\n\n**PRODU\u00c7\u00c3O** ** \n** Rua Cruzeiro, 443 | S\u00e3o Paulo/SP (Barra Funda) \nTel. (11)3849-0835 \u2013 ramal 1002\n\n**SHOPPING CENTER NORTE \nTv. Casalbuono, 120 \u2013 Quiosque \n[ centernorte@lpqbr.com ](mailto:certernorte@lpqbr.com) **\n\n**SHOPPING TAMBOR\u00c9 \u2013 ALPHAVILLE** ** \n** Av. Piracema, 669 \nTel. (11)3849-0835 \u2013 ramal 1012 \n[ tambore@lpqbr.com ](mailto:tambore@lpqbr.com)\n\n**JARDINS** ** \n** Alameda Lorena, 1914 | S\u00e3o Paulo/SP \nTel. (11)3562-1424 \n[ lorena@lpqbr.com ](mailto:lorena@lpqbr.com)\n\n**SHOPPING P\u00c1TIO HIGIEN\u00d3POLIS** ** \n** Avenida Higien\u00f3polis, 698 \n(Casar\u00e3o \u2013 acesso pela \u00e1rea externa do shopping) \nTel. (11)3562-2344 \n[ higienopolis@lpqbr.com ](mailto:higienopolis@lpqbr.com)\n\n**VILA MADALENA** ** \n** Rua Wisard, 138 | S\u00e3o Paulo/SP \nTel. (11)3031-6977 \n[ vilamadalena@lpqbr.com ](mailto:vilamadalena@lpqbr.com)\n\n**SHOPPING JK** ** \n** Av. Pres. Juscelino Kubitschek, 2041 | S\u00e3o Paulo/SP \nTel. (11)3849-0835 \u2013 ramal 1020 \n[ jk@lpqbr.com ](mailto:jk@lpqbr.com)\n\n**VILA NOVA CONCEI\u00c7\u00c3O** ** \n** Rua Afonso Braz, 657 | S\u00e3o Paulo/SP \nTel. (11)3849-0835 \u2013 ramal 1007 \n[ vilanova@lpqbr.com ](mailto:vilanova@lpqbr.com)\n\n**SHOPPING P\u00c1TIO PAULISTA** ** \n** Rua Treze de Maio, 1947 | Piso Para\u00edso \u2013 Expans\u00e3o \nTel. (11)3262-0975 \n[ patiopaulista@lpqbr.com ](mailto:patiopaulista@lpqbr.com) \n** \nHOSPITAL ALBERT EINSTEIN ** ** \n** Rua Ruggero Fasano, 14-48 \u2013 Bloco A1 \nTel. (11)3849-0835 \u2013 ramal 1011 \n[ alberteinstein@lpqbr.com ](mailto:albertinstein@lpqbr.com)\n\n****\n\n[ Franchise ](https://www.lepainquotidien.com/global/pt/franchise/)\n\n[ Press ](/br/pt/press/)\n\n[ Contact ](/br/pt/contact/)\n\n[ Careers ](/br/pt/careers/)\n\n[ FAQs ](/br/pt/faqs/)\n\n[ International ](/br/pt/international/)\n\n[ Privacy Policy ](/br/pt/privacy-policy/)\n\n[ Terms and Conditions ](/br/pt/terms-and-conditions/)\n\n[ ](https://www.facebook.com/LePainQuotidienBr) [\n](http://www.pinterest.com/lpqbr) [ ](http://instagram.com/lepainquotidienbr)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Card\u00e1pio ](/br/pt/menu/)\n * [ Servi\u00e7o de catering ](/br/pt/catering/)\n * [ Eventos ](/br/pt/our-private-events/)\n * [ Hist\u00f3ria ](/br/pt/story/)\n\n * * \n\n# Para Consultas de Imprensa\n\nPara Assessoria de Imprensa, favor contatar: [ marketing@lpqbr.com\n](mailto:eventos@lpqbr.com) .\n\n[ Franchise ](https://www.lepainquotidien.com/global/pt/franchise/)\n\n[ Press ](/br/pt/press/)\n\n[ Contact ](/br/pt/contact/)\n\n[ Careers ](/br/pt/careers/)\n\n[ FAQs ](/br/pt/faqs/)\n\n[ International ](/br/pt/international/)\n\n[ Privacy Policy ](/br/pt/privacy-policy/)\n\n[ Terms and Conditions ](/br/pt/terms-and-conditions/)\n\n[ ](https://www.facebook.com/LePainQuotidienBr) [\n](http://www.pinterest.com/lpqbr) [ ](http://instagram.com/lepainquotidienbr)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Card\u00e1pio ](/br/pt/menu/)\n * [ Servi\u00e7o de catering ](/br/pt/catering/)\n * [ Eventos ](/br/pt/our-private-events/)\n * [ Hist\u00f3ria ](/br/pt/story/)\n\n * * \n\n# Nossa hist\u00f3ria\n\n# Nossa hist\u00f3ria\n\n### Sentar juntos e desfrutar do momento presente.\n\nLe Pain Quotidien significa o p\u00e3o de cada dia e para n\u00f3s isso \u00e9 o mais\nimportante. \u00c9 muito mais do que se alimentar \u00e9 um estilo de vida. Enquanto os\nnossos p\u00e3es saem quentinhos e cheirosos dos fornos, amigos se re\u00fanem em torno\nde nossas mesas comunit\u00e1rias para compartilharem o p\u00e3o.\n\nO zumbido das conversas toma conta\u2026 Potes de geleias e pastas doces s\u00e3o\npassados de m\u00e3o em m\u00e3o ao redor da mesa\u2026 E por um instante o tempo para!\n\n### Farinha, \u00e1gua, sal e tempo.\n\nConvidamos voc\u00ea a fugir da correria do dia a dia para um lugar repleto de\nsimplicidade e tradi\u00e7\u00e3o. Nossos padeiros misturam farinha de trigo de moinho\nde pedra org\u00e2nica, sal, \u00e1gua e levain, que \u00e9 o nosso fermento natural para\ncriar a massa do p\u00e3o. Essa massa \u00e9 trabalhada na m\u00e3o sem pressa alguma e\nassada no nosso forno com base de pedra. O resultado: p\u00e3es artesanais assados\nconforme a tradi\u00e7\u00e3o.\n\n### Um peda\u00e7o de p\u00e3o\u2026 e in\u00fameras variedades.\n\nO nosso p\u00e3o caseiro serve como base para uma gama de ingredientes org\u00e2nicos e\nsazonais. Juntos formam as nossas famosas tartines (sandu\u00edches abertos t\u00edpicos\nda B\u00e9lgica). Simples por\u00e9m elegantes, trazem sabor \u00e0 mesa e prazer ao paladar.\n\n### Aquecedor de m\u00e3os Belga.\n\nQuando o nosso fundador Alain Coumont era apenas um menino na B\u00e9lgica ele ia \u00e0\ncasa de sua av\u00f3 toda quarta-feira \u00e0 tarde e ela sempre o recebia com um\npequeno bowl cheio de chocolate quente. Ele o segurava com as duas m\u00e3os para\nque o calor da bebida aquecesse seu corpo espantando assim o g\u00e9lido frio do\ninverno. Como Chef Alain trouxe esta recorda\u00e7\u00e3o \u00e0s mesas da Le Pain Quotidien.\nAt\u00e9 hoje nossos bowls trazem \u00e0 mem\u00f3ria a lembran\u00e7a de uma crian\u00e7a feliz e\ntamb\u00e9m aquecem os nossos clientes. Voc\u00ea sentir\u00e1 esse mesmo acolhimento ao\nbeber um chocolate quente ou um caf\u00e9 com leite. Segure-o em suas m\u00e3os e\naprecie o momento.\n\n### Junte-se a n\u00f3s na mesa.\n\nN\u00f3s da Le Pain Quotidien acreditamos que viver em comunidade \u00e9 o que nutre,\nestimula e alimenta a alma. A nossa primeira mesa comunit\u00e1ria na Rua Dansaert\nem Bruxelas foi feita com madeira de demoli\u00e7\u00e3o. Hoje, essa mesma madeira\ncontinua trazendo conforto r\u00fastico a nossas lojas e as mesas comunit\u00e1rias se\ntornaram uma de nossas marcas.\n\nLongas o bastante para acomodar todos e estreitas o suficiente para\npossibilitar que as pessoas conversem, elas servem como ponto de encontro para\namigos se encontrarem ou para novas amizades se formarem. Tudo ao redor da\nnossa apetitosa comida. Sempre haver\u00e1 um lugar para voc\u00ea na Le Pain Quotidien.\nUm lugar onde as cores tomam vida, o som ambiente se mistura com a melodia das\nconversas e o aroma de p\u00e3es frescos despertam a imagina\u00e7\u00e3o.\n\nUma Tradi\u00e7\u00e3o De P\u00e3o De Cozimento \n\n[ Nosso hist\u00f3rico ](/br/pt/our-history)\n\n> \u201c\n>\n> Le Pain Quotidien significa o p\u00e3o di\u00e1rio. E para n\u00f3s, isso significa tudo. \u00c9\n> muito mais do que mero sustento; \u00c9 um modo de vida. \u00c0 medida que nossos p\u00e3es\n> saem dos fornos, quentes e perfumados, os amigos se re\u00fanem em torno de\n> nossas mesas comunais para compartilhar a tradicional tradi\u00e7\u00e3o de partir o\n> p\u00e3o.\n\n[ Franchise ](https://www.lepainquotidien.com/global/pt/franchise/)\n\n[ Press ](/br/pt/press/)\n\n[ Contact ](/br/pt/contact/)\n\n[ Careers ](/br/pt/careers/)\n\n[ FAQs ](/br/pt/faqs/)\n\n[ International ](/br/pt/international/)\n\n[ Privacy Policy ](/br/pt/privacy-policy/)\n\n[ Terms and Conditions ](/br/pt/terms-and-conditions/)\n\n[ ](https://www.facebook.com/LePainQuotidienBr) [\n](http://www.pinterest.com/lpqbr) [ ](http://instagram.com/lepainquotidienbr)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Card\u00e1pio ](/br/pt/menu/)\n * [ Servi\u00e7o de catering ](/br/pt/catering/)\n * [ Eventos ](/br/pt/our-private-events/)\n * [ Hist\u00f3ria ](/br/pt/story/)\n\n * * \n\n#\n\nDescubra nosso card\u00e1pio\n\nComida boa, feita com ingredientes de qualidade. \u00c9 simples assim.\n\n#\n\nDescubra nosso card\u00e1pio\n\nComida boa, feita com ingredientes de qualidade. \u00c9 simples assim.\n\n[ Franchise ](https://www.lepainquotidien.com/global/pt/franchise/)\n\n[ Press ](/br/pt/press/)\n\n[ Contact ](/br/pt/contact/)\n\n[ Careers ](/br/pt/careers/)\n\n[ FAQs ](/br/pt/faqs/)\n\n[ International ](/br/pt/international/)\n\n[ Privacy Policy ](/br/pt/privacy-policy/)\n\n[ Terms and Conditions ](/br/pt/terms-and-conditions/)\n\n[ ](https://www.facebook.com/LePainQuotidienBr) [\n](http://www.pinterest.com/lpqbr) [ ](http://instagram.com/lepainquotidienbr)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Card\u00e1pio ](/br/pt/menu/)\n * [ Servi\u00e7o de catering ](/br/pt/catering/)\n * [ Eventos ](/br/pt/our-private-events/)\n * [ Hist\u00f3ria ](/br/pt/story/)\n\n * * \n\n#\n\nNosso servi\u00e7o de catering e cestas\n\nLPQ na sua casa ou escrit\u00f3rio. Para o caf\u00e9 da manh\u00e3, almo\u00e7o ou jantares com\ngrupos de pessoas.\n\n[ Solicite nosso menu ](mailto:pedidos@lpqbr.com)\n\n#\n\nNosso servi\u00e7o de catering e cestas\n\nLPQ na sua casa ou escrit\u00f3rio. Para o caf\u00e9 da manh\u00e3, almo\u00e7o ou jantares com\ngrupos de pessoas.\n\n[ Solicite nosso menu ](mailto:pedidos@lpqbr.com)\n\n[ Pedido agora ](mailto:pedidos@lpqbr.com)\n\nSimplifique o entretenimento com o catering Le Pain Quotidien, em casa ou no\nescrit\u00f3rio\n\n[ Contate-nos hoje ](mailto:pedidos@lpqbr.com)\n\n### A Le Pain Quotidien na sua casa ou empresa\n\nA mesma comida saborosa que voc\u00ea aprecia em nossas mesas comunit\u00e1rias tamb\u00e9m\npode ser desfrutada na sua casa ou escrit\u00f3rio. A Le Pain Quotidien leva seus\ndeliciosos doces, tartines, saladas, p\u00e3es org\u00e2nicos, sucos, queijos e frios\nartesanais at\u00e9 voc\u00ea. Para or\u00e7armos seu evento quer ele seja pequeno, m\u00e9dio ou\ngrande; no caf\u00e9 da manh\u00e3 almo\u00e7o ou no jantar.\n\nSolicite nosso menu por email: [ pedidos@lpqbr.com\n](mailto:catering@lpqbr.com)\n\nTemos alimentos para todos os tipos. Assim, tudo mundo recebe exatamente o que\ndeseja\n\n[ Franchise ](https://www.lepainquotidien.com/global/pt/franchise/)\n\n[ Press ](/br/pt/press/)\n\n[ Contact ](/br/pt/contact/)\n\n[ Careers ](/br/pt/careers/)\n\n[ FAQs ](/br/pt/faqs/)\n\n[ International ](/br/pt/international/)\n\n[ Privacy Policy ](/br/pt/privacy-policy/)\n\n[ Terms and Conditions ](/br/pt/terms-and-conditions/)\n\n[ ](https://www.facebook.com/LePainQuotidienBr) [\n](http://www.pinterest.com/lpqbr) [ ](http://instagram.com/lepainquotidienbr)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Card\u00e1pio ](/br/pt/menu/)\n * [ Servi\u00e7o de catering ](/br/pt/catering/)\n * [ Eventos ](/br/pt/our-private-events/)\n * [ Hist\u00f3ria ](/br/pt/story/)\n\n * * \n\n### Trabalhe conosco\n\n\u00c9 por isso que oferecemos um ambiente de trabalho positivo, oportunidade de\ncrescimento, sal\u00e1rios e benef\u00edcios competitivos, vale refei\u00e7\u00f5es e uma boa\nqualidade de vida.\n\nMuitos baristas e chefes foram promovidos para posi\u00e7\u00f5es de responsabilidade\nainda maiores tornando-se gerentes de loja gerentes de \u00e1rea, gerentes de\nalimentos e bebidas ou especialistas em inform\u00e1tica. \nTodos n\u00f3s trabalhamos com o mesmo objetivo: de satisfazer os nossos clientes e\nde construir um mundo melhor e mais feliz!\n\nTem interesse em fazer parte da nossa equipe? Envie seu curr\u00edculo para:\nrh@lpqbr.com\n\n[ Franchise ](https://www.lepainquotidien.com/global/pt/franchise/)\n\n[ Press ](/br/pt/press/)\n\n[ Contact ](/br/pt/contact/)\n\n[ Careers ](/br/pt/careers/)\n\n[ FAQs ](/br/pt/faqs/)\n\n[ International ](/br/pt/international/)\n\n[ Privacy Policy ](/br/pt/privacy-policy/)\n\n[ Terms and Conditions ](/br/pt/terms-and-conditions/)\n\n[ ](https://www.facebook.com/LePainQuotidienBr) [\n](http://www.pinterest.com/lpqbr) [ ](http://instagram.com/lepainquotidienbr)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Card\u00e1pio ](/br/pt/menu/)\n * [ Servi\u00e7o de catering ](/br/pt/catering/)\n * [ Eventos ](/br/pt/our-private-events/)\n * [ Hist\u00f3ria ](/br/pt/story/)\n\n * * \n\n# Nossos eventos privados\n\n# Nossos eventos privados\n\n### Eventos Fechados\n\nFa\u00e7a o seu evento na mesa comunit\u00e1ria de uma das unidades do Le Pain\nQuotidien. Nossos restaurantes s\u00e3o perfeitos para festas de final de ano,\njantares, ch\u00e1 de beb\u00ea ou anivers\u00e1rios. Os Nossos organizadores de evento podem\npersonalizar a ocasi\u00e3o oferecendo um menu adaptado \u00e0s suas necessidades!\nNossas unidades do JK Iguatemi e Higien\u00f3polis oferecem um sal\u00e3o privado. Para\nmaiores informa\u00e7\u00f5es sobre catering e eventos favor entrar em contato no email:\n[ eventos@lpqbr.com ](mailto:eventos@lpqbr.com) .\n\n[ Franchise ](https://www.lepainquotidien.com/global/pt/franchise/)\n\n[ Press ](/br/pt/press/)\n\n[ Contact ](/br/pt/contact/)\n\n[ Careers ](/br/pt/careers/)\n\n[ FAQs ](/br/pt/faqs/)\n\n[ International ](/br/pt/international/)\n\n[ Privacy Policy ](/br/pt/privacy-policy/)\n\n[ Terms and Conditions ](/br/pt/terms-and-conditions/)\n\n[ ](https://www.facebook.com/LePainQuotidienBr) [\n](http://www.pinterest.com/lpqbr) [ ](http://instagram.com/lepainquotidienbr)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Card\u00e1pio ](/br/pt/menu/)\n * [ Servi\u00e7o de catering ](/br/pt/catering/)\n * [ Eventos ](/br/pt/our-private-events/)\n * [ Hist\u00f3ria ](/br/pt/story/)\n\n * * \n\n.\n\n.\n\n.\n\n[ Franchise ](https://www.lepainquotidien.com/global/pt/franchise/)\n\n[ Press ](/br/pt/press/)\n\n[ Contact ](/br/pt/contact/)\n\n[ Careers ](/br/pt/careers/)\n\n[ FAQs ](/br/pt/faqs/)\n\n[ International ](/br/pt/international/)\n\n[ Privacy Policy ](/br/pt/privacy-policy/)\n\n[ Terms and Conditions ](/br/pt/terms-and-conditions/)\n\n[ ](https://www.facebook.com/LePainQuotidienBr) [\n](http://www.pinterest.com/lpqbr) [ ](http://instagram.com/lepainquotidienbr)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](/be/fr/menu/)\n * [ Nos Restaurants ](https://www.lepainquotidien.com/be/fr/locations/)\n * [ Catering ](/be/fr/catering/)\n * [ Nos Histoires ](https://www.lepainquotidien.com/be/fr/blog/)\n * [ Tartine Club ](https://www.lepainquotidien.com/be/fr/tartine-club/)\n\n * * * \n\n# Questions Fr\u00e9quemment Pos\u00e9es\n\nSur base des d\u00e9claration de nos fournisseurs de viande, LE PAIN QUOTIDIEN\ns\u2019engage \u00e0 respecter le [ Pig minimum standard\n](https://www.lepainquotidien.com/be/wp-\ncontent/uploads/sites/7/2025/03/Engagement-Pig-minimum-standard-2025-EN.pdf)\net le [ European chicken comitment ](https://www.lepainquotidien.com/be/wp-\ncontent/uploads/sites/7/2025/03/Engagement-European-chicken-\nComitment-2025-EN.pdf) pour les pays suivants: France, Belgique, Pays-Bas et\nAngleterre.\n\nLe Pain Quotidien est une entreprise qui a toujours \u00e9t\u00e9 soucieuse de la\nqualit\u00e9 de ses produits mais aussi du respect des l\u00e9gislations en termes de\nbien-\u00eatre animal.\n\nPour les poulet de chairs: L\u2019\u00e9ch\u00e9ance de 2026 a disparu de la formulation de\nl\u2019engagement ECC de l\u2019enseigne\n\nNos avanc\u00e9es:\n\nNous couvrons toutes les exigences du ECC en 2025, seul l\u2019exigence:\n\u201c\u00c9tourdissement par atmosph\u00e8re contr\u00f4l\u00e9e (utilisation de gaz inertes ou de\nsyst\u00e8mes multiphas\u00e9s), ou une autre technique d\u2019\u00e9lectronarcose efficace\nn\u2019impliquant pas un accrochage des poulets vivants\u201d sera couverte \u00e0 partir du\n26/12/25.\n\nLe Pain Quotidien s\u2019engage \u00e0 s\u2019approvisionner \u00e0 100% en \u0153ufs (coquille,\nliquide et ovoproduits) provenant de sources en cage dans l\u2019ensemble de ses\nop\u00e9rations mondiales pour toutes les propri\u00e9t\u00e9s d\u00e9tenues, g\u00e9r\u00e9es et\nfranchis\u00e9es d\u2019ici la fin de l\u2019ann\u00e9e 2025. Le Pain Quotidien rendra notre\npolitique disponible dans les principales langues et publiera des rapports\nannuels sur les progr\u00e8s r\u00e9alis\u00e9s dans le cadre de cet engagement. En septembre\n2023, nous sommes fiers de dire que plus de 60 % de notre approvisionnement\nmondial en \u0153ufs et en ovoproduits provient d\u2019\u0153ufs de poules \u00e9lev\u00e9es en libert\u00e9\net nous continuons \u00e0 travailler pour acc\u00e9l\u00e9rer nos progr\u00e8s sur cette question\nimportante.\n\n### Quel type de nourriture sert Le Pain Quotidien ?\n\nChez Le Pain Quotidien, nous pensons que le pain doit \u00eatre simple, nourrissant\net d\u00e9licieux. Notre menu de petit-d\u00e9jeuner comprend une gamme de pains\nbiologiques, p\u00e2tisseries, \u0153ufs, yaourts, caf\u00e9 et th\u00e9 biologiques. Pour le\nd\u00e9jeuner, notre pain de bl\u00e9 biologique artisanal sert de base \u00e0 nos tartines\net accompagne id\u00e9alement nos soupes, salades et quiches. Beaucoup de nos plats\nsont v\u00e9g\u00e9tariens ou v\u00e9g\u00e9taliens. Nos menus \u00e0 emporter et de catering\npermettent \u00e9galement de profiter des produits frais de Le Pain Quotidien \u00e0 la\nmaison, au bureau ou lors d\u2019une occasion sp\u00e9ciale.\n\n### Avez-vous des plats v\u00e9g\u00e9tariens et v\u00e9g\u00e9taliens ?\n\nDe nos jours, tout le monde est conscient des avantages d\u2019un r\u00e9gime\nalimentaire \u00e0 base de plantes. Manger moins de viande est bon pour nous et\npour la plan\u00e8te. Le Pain Quotidien propose de nombreux produits v\u00e9g\u00e9taliens,\nsignal\u00e9s sur notre menu comme \u00ab 100% botanical \u00bb. Tous nos pains biologiques\nsont v\u00e9g\u00e9taliens, sauf la brioche.\n\n### Pourquoi le biologique est-il important ?\n\nManger biologique fait partie d\u2019un mode de vie sain et Le Pain Quotidien\ns\u2019efforce d\u2019offrir autant de produits biologiques que possible. Cela commence\npar la farine biologique avec laquelle nous faisons notre pain. Choisir le\nbiologique est bon pour votre corps et pour l\u2019avenir de la plan\u00e8te. Plus le\nmarch\u00e9 des produits biologiques se d\u00e9veloppe, moins les pesticides nocifs\nseront utilis\u00e9s.\n\n### Quels sont vos produits biologiques ?\n\nNous utilisons toujours des produits biologiques lorsque c\u2019est possible. Tous\nnos pains sont biologiques, la plupart des produits de notre rayon \u00e9picerie,\nnos boissons et nos c\u00e9r\u00e9ales maison. Les ingr\u00e9dients biologiques peuvent\nvarier selon la saison et l\u2019emplacement.\n\n### \u00c0 quelle fr\u00e9quence le menu change-t-il ?\n\nNous ajustons notre menu en fonction des saisons pour utiliser des produits\nsaisonniers et introduire de nouvelles recettes adapt\u00e9es \u00e0 la p\u00e9riode de\nl\u2019ann\u00e9e.\n\n### Quels produits sont vendus s\u00e9par\u00e9ment dans vos restaurants ?\n\nNotre boulangerie est remplie de nos ingr\u00e9dients pr\u00e9f\u00e9r\u00e9s que l\u2019on retrouve\n\u00e9galement dans de nombreuses recettes. Les confitures biologiques et p\u00e2tes \u00e0\ntartiner (blondie, brunette, noir, noisella et speculoos), ainsi que notre\nhuile d\u2019olive biologique press\u00e9e \u00e0 froid, vinaigre balsamique, sel de mer gris\net moulins \u00e0 poivre malabar noir. Ces articles sont toujours pr\u00e9sents sur la\ntable commune dans chaque restaurant.\n\nNous proposons \u00e9galement du caf\u00e9 biologique 100% arabica, que vous pouvez\nd\u00e9guster chez vous. De plus, nous vendons une gamme de th\u00e9s biologiques, y\ncompris du th\u00e9 noir, vert et des tisanes. Notre vaisselle, comprenant des\nplats \u00e0 tartines, th\u00e9i\u00e8res, tasses et bols, est \u00e9galement disponible \u00e0 la\nvente.\n\n### Le Pain Quotidien propose-t-il des plats sans gluten ?\n\nNotre menu contient des plats sans gluten, des salades aux desserts.\nCependant, nous ne pouvons pas garantir qu\u2019il n\u2019y ait pas de traces de gluten\ndans les aliments, car nous ne sommes pas configur\u00e9s comme une entreprise sans\ngluten.\n\n### Puis-je pr\u00e9parer les recettes de Le Pain Quotidien chez moi ?\n\nActuellement, trois livres de cuisine de Le Pain Quotidien sont disponibles \u00e0\nla vente ; le plus r\u00e9cent est sorti en juin 2013. Ce livre de cuisine contient\nplus de 100 recettes du chef Alain Coumont, fondateur de Le Pain Quotidien, y\ncompris des pains, petits-d\u00e9jeuners, soupes, tartines, salades et desserts.\nLes livres de cuisine sont disponibles dans nos magasins, en librairie et sur\ndivers sites internet.\n\n[ Franchise ](/be/fr/franchise/)\n\n[ Contacter ](/be/fr/contact/)\n\n[ Carri\u00e8res ](/be/fr/careers/)\n\n[ FAQ ](/be/fr/faqs/)\n\n[ International ](/be/fr/international/)\n\n[ Politique de confidentialit\u00e9 ](/be/fr/privacy-policy/)\n\n[ Conditions d\u2019utilisation ](/be/fr/terms-and-conditions/)\n\n[ Gestion des cookies ](/be/fr/cookie-statement)\n\n[ Allerg\u00e8nes ](/be/fr/allergens/)\n\n[ Concours mondial (T&C) ](https://www.lepainquotidien.com/be/fr/taste-of-\nliving-better-global-contest/)\n\n[ ](https://www.instagram.com/lepainquotidienbe/) [\n](https://www.facebook.com/lepainquotidienbe/)\n\n\u00a9 Copyright 2024 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](/be/fr/menu/)\n * [ Nos Restaurants ](https://www.lepainquotidien.com/be/fr/locations/)\n * [ Catering ](/be/fr/catering/)\n * [ Nos Histoires ](https://www.lepainquotidien.com/be/fr/blog/)\n * [ Tartine Club ](https://www.lepainquotidien.com/be/fr/tartine-club/)\n\n * * * \n\n# Contactez Nous\n\n### COMMENTAIRES CLIENTS\n\nPartagez votre exp\u00e9rience avec nous: [ feedback@lepainquotidien.be.\n](mailto:feedback@lepainquotidien.be)\n\n### PRESSE\n\nPour toute demande ou renseignement, contactez-nous \u00e0: [\nBelgium@lepainquotidien.be ](mailto:Belgium@lepainquotidien.be) .\n\n### CARRI\u00c8RES\n\nPour plus d\u2019informations, visitez notre [ menu jobs.\n](http://jobslepainquotidien.be/#jobs-menu)\n\n**LE PAIN QUOTIDIEN BELGIQUE** \nPQ Belgium \nAvenue du port 86C \n1000 Bruxelles \ntel: + 32 (0)2 348 49 49\n\n[ Franchise ](/be/fr/franchise/)\n\n[ Contacter ](/be/fr/contact/)\n\n[ Carri\u00e8res ](/be/fr/careers/)\n\n[ FAQ ](/be/fr/faqs/)\n\n[ International ](/be/fr/international/)\n\n[ Politique de confidentialit\u00e9 ](/be/fr/privacy-policy/)\n\n[ Conditions d\u2019utilisation ](/be/fr/terms-and-conditions/)\n\n[ Gestion des cookies ](/be/fr/cookie-statement)\n\n[ Allerg\u00e8nes ](/be/fr/allergens/)\n\n[ Concours mondial (T&C) ](https://www.lepainquotidien.com/be/fr/taste-of-\nliving-better-global-contest/)\n\n[ ](https://www.instagram.com/lepainquotidienbe/) [\n](https://www.facebook.com/lepainquotidienbe/)\n\n\u00a9 Copyright 2024 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](/be/fr/menu/)\n * [ Nos Restaurants ](https://www.lepainquotidien.com/be/fr/locations/)\n * [ Catering ](/be/fr/catering/)\n * [ Nos Histoires ](https://www.lepainquotidien.com/be/fr/blog/)\n * [ Tartine Club ](https://www.lepainquotidien.com/be/fr/tartine-club/)\n\n * * * \n\n#### Le plaisir de vivre mieux\n\nNotre nouveau menu s'inspire des r\u00e9gimes alimentaires et des modes de vie\n\u00e9quilibr\u00e9s des communaut\u00e9s heureuses et en bonne sant\u00e9 \u00e0 travers le monde.\nLeur approche du bien-\u00eatre a inspir\u00e9 nos chefs \u00e0 exp\u00e9rimenter de nouvelles\ncombinaisons d'ingr\u00e9dients et \u00e0 cr\u00e9er des plats d\u00e9licieux et nutritifs \u2013 pour\npartager avec vous et vos proches le go\u00fbt de vivre mieux. \n\n[ Lire plus ](/be/fr/blog/living-better/)\n\n#### Notre Histoire\n\nLe Pain Quotidien porte bien son nom. Et pour nous, cela veut tout dire. Au-\ndel\u00e0 des simples mots, c\u2019est un mode de vie. A l\u2019image de nos pains qui\nsortent du four, chauds et parfum\u00e9s, les amis se r\u00e9unissent autour de notre\ntable commune pour partager un moment chaleureux. \n\n[ Lire plus ](/be/fr/blog/our-stories)\n\n#### Small Steps\n\nDepuis 30 ans nous nous effor\u00e7ons de faire des petits pas pour r\u00e9duire notre\nimpact environnemental. Nous sommes convaincus que ce sont ces petits pas\nefficaces qui ont un r\u00e9el impact. \n\n[ En Savoir Plus ](/be/fr/blog/small-steps/)\n\n[ Franchise ](/be/fr/franchise/)\n\n[ Contacter ](/be/fr/contact/)\n\n[ Carri\u00e8res ](/be/fr/careers/)\n\n[ FAQ ](/be/fr/faqs/)\n\n[ International ](/be/fr/international/)\n\n[ Politique de confidentialit\u00e9 ](/be/fr/privacy-policy/)\n\n[ Conditions d\u2019utilisation ](/be/fr/terms-and-conditions/)\n\n[ Gestion des cookies ](/be/fr/cookie-statement)\n\n[ Allerg\u00e8nes ](/be/fr/allergens/)\n\n[ Concours mondial (T&C) ](https://www.lepainquotidien.com/be/fr/taste-of-\nliving-better-global-contest/)\n\n[ ](https://www.instagram.com/lepainquotidienbe/) [\n](https://www.facebook.com/lepainquotidienbe/)\n\n\u00a9 Copyright 2024 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](/be/fr/menu/)\n * [ Nos Restaurants ](https://www.lepainquotidien.com/be/fr/locations/)\n * [ Catering ](/be/fr/catering/)\n * [ Nos Histoires ](https://www.lepainquotidien.com/be/fr/blog/)\n * [ Tartine Club ](https://www.lepainquotidien.com/be/fr/tartine-club/)\n\n * * * \n\n#\n\nCatering\n\nPour le petit-d\u00e9jeuner, le d\u00e9jeuner ou les soir\u00e9es avec des groupes grands ou\npetits. \n\n[ commandez maintenant ](https://api.getspoonfed.com/600/le-pain-quotidien/ )\n\n#\n\nCatering\n\nPour le petit-d\u00e9jeuner, le d\u00e9jeuner ou les soir\u00e9es avec des groupes grands ou\npetits. \n\n[ commandez maintenant ](https://api.getspoonfed.com/600/le-pain-quotidien/ )\n\nLe Pain Quotidien \u00e0 la maison ou au bureau\n\nComposez vos envies gr\u00e2ce \u00e0 notre offre vari\u00e9e : une s\u00e9lection de pains\nbiologiques, tartines ou salades signature, un assortiment de p\u00e2tisseries, de\nfromages artisanaux, de charcuterie et boissons biologiques. \n \nLe tout est livr\u00e9 directement \u00e0 votre porte ou venez r\u00e9cup\u00e9rer votre commande\ndans l'un de nos restaurants. \n \nBon app\u00e9tit ! \n\n[ commandez ici ](https://api.getspoonfed.com/600/le-pain-quotidien/ )\n\n## D\u00e9couvrez notre offre traiteur\n\nVous organisez une f\u00eate du personnel, un bapt\u00eame, un mariage ou un autre type\nd'\u00e9v\u00e9nement ? Profitez de l'instant, notre \u00e9quipe se fera une joie de\ns'occuper du reste.\n\n## D\u00e9couvrez notre menu\n\nNos tartines signatures, du pain de bl\u00e9 bio au levain, des plateaux petit-\nd\u00e9jeuner ou des go\u00fbters ? \n \nChoisissez vos recettes pr\u00e9f\u00e9r\u00e9es en ligne ou contactez-nous pour une offre\nsur-mesure. \n\n[ D\u00e9couvrez notre menu ](https://www.lepainquotidien.com/be/wp-\ncontent/uploads/sites/7/2025/04/BE_MENU_CATERING_SPRING_2025_FR.pdf)\n\n## R\u00e9servez notre foodtruck\n\nUne fa\u00e7on simple et unique d'accueillir vos invit\u00e9s. Son offre et sa gamme\npeuvent \u00eatre adapt\u00e9es \u00e0 vos besoins. \n \nContactez-nous pour plus d'informations. \n\n[ Contactez-nous ](mailto:catering@lepainquotidien.be)\n\n## Plus d'informations ?\n\nContactez-nous au +32(0)2 348 49 46 ou envoyez-nous un e-mail \u00e0\ncatering@lepainquotidien.be \n\n[ Contactez-nous ](mailto://catering@lepainquotidien.be )\n\n[ Franchise ](/be/fr/franchise/)\n\n[ Contacter ](/be/fr/contact/)\n\n[ Carri\u00e8res ](/be/fr/careers/)\n\n[ FAQ ](/be/fr/faqs/)\n\n[ International ](/be/fr/international/)\n\n[ Politique de confidentialit\u00e9 ](/be/fr/privacy-policy/)\n\n[ Conditions d\u2019utilisation ](/be/fr/terms-and-conditions/)\n\n[ Gestion des cookies ](/be/fr/cookie-statement)\n\n[ Allerg\u00e8nes ](/be/fr/allergens/)\n\n[ Concours mondial (T&C) ](https://www.lepainquotidien.com/be/fr/taste-of-\nliving-better-global-contest/)\n\n[ ](https://www.instagram.com/lepainquotidienbe/) [\n](https://www.facebook.com/lepainquotidienbe/)\n\n\u00a9 Copyright 2024 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](/be/fr/menu/)\n * [ Nos Restaurants ](https://www.lepainquotidien.com/be/fr/locations/)\n * [ Catering ](/be/fr/catering/)\n * [ Nos Histoires ](https://www.lepainquotidien.com/be/fr/blog/)\n * [ Tartine Club ](https://www.lepainquotidien.com/be/fr/tartine-club/)\n\n * * * \n\n#\n\n\u00cates-vous notre prochain partenaire franchis\u00e9 ?\n\nQue vous cherchiez \u00e0 d\u00e9velopper un nouveau pays, r\u00e9gion, ville, ou une seule\nboulangerie sur un march\u00e9 existant ou non, vous \u00eates au bon endroit! \n\n[ devenir un partenaire ](https://www.lepainquotidien.com/global/en/become-a-\npartner/)\n\n#\n\n\u00cates-vous notre prochain partenaire franchis\u00e9 ?\n\nQue vous cherchiez \u00e0 d\u00e9velopper un nouveau pays, r\u00e9gion, ville, ou une seule\nboulangerie sur un march\u00e9 existant ou non, vous \u00eates au bon endroit! \n\n[ devenir un partenaire ](https://www.lepainquotidien.com/global/en/become-a-\npartner/)\n\nA propos de nous\n\nLe Pain Quotidien est un groupe de boulangerie-restauration fond\u00e9 \u00e0 Bruxelles\nen 1990 par Alain Coumont. En tant que jeune chef insatisfait de la qualit\u00e9 du\npain disponible \u00e0 Bruxelles, Coumont a commenc\u00e9 \u00e0 fabriquer son propre pain au\nlevain bio avec seulement 4 ingr\u00e9dients : farine, eau, sel et temps. Le Pain\nQuotidien compte aujourd'hui plus de 210 boulangeries dans 21 pays. Notre\nmission est de cr\u00e9er des exp\u00e9riences m\u00e9morables, dans une ambiance\nchaleureuse, un chez-soi loin de chez soi; servant une cuisine bio et locale\nautant que possible, simple, d\u00e9licieuse, authentique, faite maison. \n\n[ notre histoire ](https://www.lepainquotidien.com/global/fr/story/)\n\n## Pourquoi choisir Le Pain Quotidien\n\n#### Une marque appr\u00e9ci\u00e9e\n\nL'attractivit\u00e9 de la marque aupr\u00e8s des consommateurs repose sur une\ncombinaison unique d'\u00e9l\u00e9ments : une ambiance chaleureuse et d\u00e9contract\u00e9e,\nnotre pain au levain artisanal de 2 kg - ingr\u00e9dient de base de nos tartines\nembl\u00e9matiques, et une grande table commune. \n\n#### Des choix visionnaires\n\nNotre fondateur Alain a fait plusieurs choix visionnaires bas\u00e9s sur sa vision\nde l'alimentation (simple, non transform\u00e9e, biologique, faible en gras, avec\ndes options v\u00e9g\u00e9taliennes) et de l'environnement. Ces choix ont fait du Pain\nQuotidien la marque unique aim\u00e9e par des millions de personnes dans le monde. \n\n#### Une histoire \u00e0 succ\u00e8s\n\nDepuis 1990, nous avons ouvert plus de 210 restaurants Le Pain Quotidien\nouverts toute la journ\u00e9e dans plus de 21 pays. Ce nombre croissant de magasins\nt\u00e9moigne de la pertinence de notre marque pour les consommateurs et de notre\nattrait commercial pour les partenaires franchis\u00e9s, de Buenos Aires \u00e0 Tokyo. \n \n\n#### Un fort soutien op\u00e9rationnel\n\nNos partenaires ont \u00e0 leur disposition une gamme impressionnante de ressources\net de guidelines (par exemple, marketing, base de donn\u00e9es de recettes, marque\nemployeur RH, etc.) ainsi que d'un soutien en personne pour les aider \u00e0\nd\u00e9marrer et \u00e0 d\u00e9velopper efficacement leur entreprise. \n\n#### Un op\u00e9rateur \u00e9tabli\n\nNous ne sommes pas seulement des franchiseurs; nous apportons des\nconnaissances pratiques. Avec plus de 30 ans d'exp\u00e9rience en tant\nqu'op\u00e9rateur, notre \u00e9quipe exploite aujourd'hui plus de 50 boulangeries\nouvertes toute la journ\u00e9e en Belgique, \u00e0 Paris, \u00e0 Amsterdam et \u00e0 Londres. \n\n#### Une famille chaleureuse\n\nNous r\u00e9unissons la famille tout au long de l'ann\u00e9e par le biais de bulletins\nd'information sur les franchises, de conf\u00e9rences annuelles sur les franchises\nappel\u00e9es \"Tartine Connections\" et d'un conseil consultatif permanent sur les\nfranchises, o\u00f9 les partenaires \u00e9changent les meilleures pratiques et\ncollaborent sur les plans annuels de d\u00e9veloppement de la marque. \n\n[ devenir un partenaire ](https://www.lepainquotidien.com/global/en/become-a-\npartner/)\n\nNotre partenaire franchis\u00e9 id\u00e9al\n\n\u2713 Vivre et op\u00e9rer sur leur march\u00e9 et apporter la connaissance du march\u00e9 local\net des consommateurs \n\u2713 Avoir une connaissance de l'op\u00e9rateur ou au moins une compr\u00e9hension\napprofondie de ce qu'il faut pour exploiter une entreprise de restauration \n\u2713 Partager la vision de notre fondateur pour faire rayonner notre marque,\nnotre philosophie alimentaire et nos 4 valeurs fondamentales que sont la\nqualit\u00e9, la simplicit\u00e9, la convivialit\u00e9 et l'authenticit\u00e9. \n\u2713 \u00catre financi\u00e8rement solides, stables et pr\u00eat \u00e0 investir durablement avec\nnous dans un partenariat et une collaboration \u00e0 long terme. \n\n[ devenir un partenaire ](https://www.lepainquotidien.com/global/en/become-a-\npartner/)\n\nRencontrer quelques partenaires franchis\u00e9s\n\nFederico\n\nMaster Franchise - Argentine\n\n\"Malgr\u00e9 des difficult\u00e9s \u00e9conomiques et mon\u00e9taires, nous sommes toujours rest\u00e9s\nattach\u00e9s \u00e0 maintenir la meilleure qualit\u00e9 de tous nos produits et processus.\nC'est pourquoi la marque est bien positionn\u00e9e et une r\u00e9f\u00e9rence dans la\ngastronomie Argentine.\"\n\n\"J'ai eu la chance d'avoir grandi avec et au sein de la marque, de cr\u00e9er une\nculture centr\u00e9e sur les personnes et la volont\u00e9 d'atteindre l'excellence\nop\u00e9rationnelle. Je me sens b\u00e9nie de cr\u00e9er des exp\u00e9riences m\u00e9morables un\nquartier et un restaurant \u00e0 la fois.\"\n\nDawn\n\nFranchise Multi-Marques- Dubai\n\nKris\n\nFranchise d'un restaurant - Leuven\n\n\"Il est vraiment remarquable de voir comment la marque est devenue si grande\nsans perdre aucune de ses valeurs d'origine de simplicit\u00e9, d'authenticit\u00e9, de\nqualit\u00e9 et de convivialit\u00e9 en cours de route, passant de 10 boulangeries en\nBelgique \u00e0 plus de 210 dans le monde.\"\n\n\"L'\u00e9quipe de la master franchise en Argentine m'a imm\u00e9diatement accueilli dans\nune entreprise o\u00f9 on se sent en s\u00e9curit\u00e9, qui \u00e9volue rapidement et dont c'est\nun plaisir de faire partie.\"\n\nAlan\n\nSous-franchise - Argentine\n\nConditions Commerciales\n\nQue co\u00fbte une redevance de franchise ?\n\nPour un nouveau partenariat de franchise, nous distinguons les frais\nd'\u00e9tablissement ponctuels des frais r\u00e9currents. Notez que les montants sont\nindicatifs, bas\u00e9s sur les chiffres r\u00e9els actuels. Au fur et \u00e0 mesure que notre\nconversation progresse, nous vous aiderons avec une analyse de rentabilisation\napprofondie et un plan financier.\n\n* * *\n\nQuels sont mes frais de d\u00e9marrage ?\n\nLes co\u00fbts de d\u00e9marrage sont de deux types : les frais de territoire initiaux\net les co\u00fbts de construction d'un magasin. Les frais de territoire - les\ndroits exclusifs \u00e0 la marque dans la g\u00e9ographie - vont des magasins unitaires\n(pas de frais de territoire) \u00e0 la port\u00e9e r\u00e9gionale (\u00e0 partir de 50 000 \u20ac) ou \u00e0\nla port\u00e9e nationale (\u00e0 partir de 175 000 \u20ac). Les co\u00fbts typiques de\nconstruction d'un magasin (mobilier, cuisine, d\u00e9coration, \u00e9quipement) sont\ncompris entre 300 000 \u20ac et 400 000 \u20ac) pour un magasin de 150 m\u00b2 de 75 places\nint\u00e9rieures et 1 000 000 \u20ac de chiffre d'affaires annuel.\n\n* * *\n\nAidez-vous au financement ?\n\nNous ne fournissons pas de financement nous-m\u00eames mais avons de bons\npartenariats avec l'exp\u00e9rience des banques en mati\u00e8re de pr\u00eats de franchise.\nSous r\u00e9serve de votre analyse de rentabilisation et de votre demande, vous\npourriez \u00eatre admissible \u00e0 emprunter jusqu'\u00e0 70 % de votre investissement.\nDans tous les cas, nous vous aiderons \u00e0 r\u00e9diger le plan d'affaires solide dont\nvous aurez besoin lors des discussions avec les banques, les courtiers et les\npropri\u00e9taires.\n\n* * *\n\nQuels sont mes frais courants ?\n\nVos frais de franchise en cours seront de 7 % des revenus, compos\u00e9s des frais\nde franchis\u00e9, des frais de support marketing et des frais de support\nnum\u00e9rique. Pour ces frais, vous avez acc\u00e8s \u00e0 toutes les connaissances et \u00e0 la\npropri\u00e9t\u00e9 intellectuelle de Le Pain Quotidien, \u00e0 toutes les bo\u00eetes \u00e0 outils et\nmanuels, ainsi qu'\u00e0 une formation personnalis\u00e9e et \u00e0 un soutien continu.\n\n* * *\n\nQuels sont mes revenus et ROI ?\n\nVotre business case d\u00e9taill\u00e9 d\u00e9pendra du type de magasin, allant de 300 000 \u20ac\npour un petit kiosque \u00e0 800 000 - 1 000 000 \u20ac pour un centre-ville typique ou\nun grand magasin de quartier. Le potentiel de profit se situe entre 10% et 15%\nselon le loyer. Nous visons un retour sur investissement de 2,1 \u00e0 4,1 ans.\nNotre contrat de franchise standard dure 9 ans.\n\n* * *\n\n# Les \u00e9tapes pour ouvrir votre propre \u00e9tablissement\n\nVous vous demandez s\u00fbrement combien de temps il faut pour ouvrir votre premier\nrestaurant Le Pain Quotidien ouvert toute la journ\u00e9e. Bien que les d\u00e9lais et\nles d\u00e9tails varient selon la r\u00e9gion et le pays, nous estimons par exp\u00e9rience\nque cela prend entre 6 mois (pour un \u00e9tablissement dans un march\u00e9 existant) et\n12 \u00e0 18 mois (pour un \u00e9tablissement dans un nouveau pays).\n\nRemplissez le formulaire et nous vous contacterons sous peu.\n\n[ Devenir partenaire ](https://www.lepainquotidien.com/global/en/become-a-\npartner/)\n\n[ ]( )\n\n[ Franchise ](/be/fr/franchise/)\n\n[ Contacter ](/be/fr/contact/)\n\n[ Carri\u00e8res ](/be/fr/careers/)\n\n[ FAQ ](/be/fr/faqs/)\n\n[ International ](/be/fr/international/)\n\n[ Politique de confidentialit\u00e9 ](/be/fr/privacy-policy/)\n\n[ Conditions d\u2019utilisation ](/be/fr/terms-and-conditions/)\n\n[ Gestion des cookies ](/be/fr/cookie-statement)\n\n[ Allerg\u00e8nes ](/be/fr/allergens/)\n\n[ Concours mondial (T&C) ](https://www.lepainquotidien.com/be/fr/taste-of-\nliving-better-global-contest/)\n\n[ ](https://www.instagram.com/lepainquotidienbe/) [\n](https://www.facebook.com/lepainquotidienbe/)\n\n\u00a9 Copyright 2024 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](/be/fr/menu/)\n * [ Nos Restaurants ](https://www.lepainquotidien.com/be/fr/locations/)\n * [ Catering ](/be/fr/catering/)\n * [ Nos Histoires ](https://www.lepainquotidien.com/be/fr/blog/)\n * [ Tartine Club ](https://www.lepainquotidien.com/be/fr/tartine-club/)\n\n * * * \n\n.\n\n.\n\n.\n\n[ Franchise ](/be/fr/franchise/)\n\n[ Contacter ](/be/fr/contact/)\n\n[ Carri\u00e8res ](/be/fr/careers/)\n\n[ FAQ ](/be/fr/faqs/)\n\n[ International ](/be/fr/international/)\n\n[ Politique de confidentialit\u00e9 ](/be/fr/privacy-policy/)\n\n[ Conditions d\u2019utilisation ](/be/fr/terms-and-conditions/)\n\n[ Gestion des cookies ](/be/fr/cookie-statement)\n\n[ Allerg\u00e8nes ](/be/fr/allergens/)\n\n[ Concours mondial (T&C) ](https://www.lepainquotidien.com/be/fr/taste-of-\nliving-better-global-contest/)\n\n[ ](https://www.instagram.com/lepainquotidienbe/) [\n](https://www.facebook.com/lepainquotidienbe/)\n\n\u00a9 Copyright 2024 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](/be/fr/menu/)\n * [ Nos Restaurants ](https://www.lepainquotidien.com/be/fr/locations/)\n * [ Catering ](/be/fr/catering/)\n * [ Nos Histoires ](https://www.lepainquotidien.com/be/fr/blog/)\n * [ Tartine Club ](https://www.lepainquotidien.com/be/fr/tartine-club/)\n\n * * * \n\n#\n\nD\u00e9couvrez notre menu de printemps\n\nDes recettes savoureuses, pr\u00e9par\u00e9es \u00e0 partir d'ingr\u00e9dients de saison, c'est\ntout ce dont vous avez besoin. D\u00e9couvrez aussi nos \"Meilleurs Choix\".\n\n[ Notre menu ](https://www.lepainquotidien.com/be/wp-\ncontent/uploads/sites/7/2025/03/BE_MOBILE_MENU_SPRING_2025_FR.pdf)\n\n#\n\nD\u00e9couvrez notre menu de printemps\n\nDes recettes savoureuses, pr\u00e9par\u00e9es \u00e0 partir d'ingr\u00e9dients de saison, c'est\ntout ce dont vous avez besoin. D\u00e9couvrez aussi nos \"Meilleurs Choix\".\n\n[ Notre menu ](https://www.lepainquotidien.com/be/wp-\ncontent/uploads/sites/7/2025/03/BE_MOBILE_MENU_SPRING_2025_FR.pdf)\n\n## D\u00e9couvrez une s\u00e9lection de nos nouvelles recettes de saison\n\n## Saumon Gravlax tartine\n\nUne tartine savoureuse de saumon gravlax, skyr bio aux herbes, m\u00e9lange de\njeunes pousses, citron et concombre, le tout servi sur du pain prot\u00e9in\u00e9 \u2013 une\noption d\u00e9licieuse pour faire le plein d\u2019\u00e9nergie. \n\n[ Plus de recettes ](https://www.lepainquotidien.com/be/fr/tolb-menu-\noverview/)\n\n## Flatbread au levain avec l\u00e9gumes grill\u00e9s - V\n\nUn flatbread chaud et croustillant garni de houmous cr\u00e9meux, de poivrons r\u00f4tis\net de courgettes grill\u00e9es. Le tout sublim\u00e9 par un m\u00e9lange de jeunes pousses et\nun filet d\u2019huile de basilic parfum\u00e9e. \n \n\n[ Plus de recettes ](https://www.lepainquotidien.com/be/fr/tolb-menu-\noverview/)\n\n## Pancakes prot\u00e9in\u00e9s\n\nDe d\u00e9licieux pancakes prot\u00e9in\u00e9s, garnis de banane, de myrtilles fra\u00eeches et\nd\u2019une feuille de menthe. Servis avec du skyr bio, accompagn\u00e9s d'une savoureuse\nconfiture de fraises. \n\n[ Plus de recettes ](https://www.lepainquotidien.com/be/fr/tolb-menu-\noverview/)\n\nNos \"Meilleurs Choix\" ?\n\nDes plats d\u00e9licieux et nutritifs qui sont bons pour la sant\u00e9. Bonne Nouvelle!\nTous les plats \"Meilleurs Choix\" vous rapportent 5 points Extra sur votre\ncompte fid\u00e9lit\u00e9 Tartine Club. \n\n[ d\u00e9couvrez nos meilleurs choix\n](https://www.lepainquotidien.com/be/fr/blog/living-better/)\n\nO\u00f9 nous trouver ?\n\nTrouvez la boulangerie la plus proche de chez vous et d\u00e9couvrez nos heures\nd'ouverture. \n\n[ trouvez-nous ](/be/fr/pickup-location)\n\nClick & Collect\n\n\u2713 Commandez le jour m\u00eame ou jusqu'\u00e0 30 jours \u00e0 l'avance \n\u2713 R\u00e9cup\u00e9rez votre commande au Pain Quotidien le plus proche \n\u2713 Evitez la file \n\n[ commandez maintenant ](https://stores-be.lepainquotidien.com/store/store-\nselection?locale=fr-BE&app=online)\n\n[ Franchise ](/be/fr/franchise/)\n\n[ Contacter ](/be/fr/contact/)\n\n[ Carri\u00e8res ](/be/fr/careers/)\n\n[ FAQ ](/be/fr/faqs/)\n\n[ International ](/be/fr/international/)\n\n[ Politique de confidentialit\u00e9 ](/be/fr/privacy-policy/)\n\n[ Conditions d\u2019utilisation ](/be/fr/terms-and-conditions/)\n\n[ Gestion des cookies ](/be/fr/cookie-statement)\n\n[ Allerg\u00e8nes ](/be/fr/allergens/)\n\n[ Concours mondial (T&C) ](https://www.lepainquotidien.com/be/fr/taste-of-\nliving-better-global-contest/)\n\n[ ](https://www.instagram.com/lepainquotidienbe/) [\n](https://www.facebook.com/lepainquotidienbe/)\n\n\u00a9 Copyright 2024 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](https://www.lepainquotidien.com/fr/fr/menu/)\n * [ Nos Restaurants ](https://www.lepainquotidien.com/fr/fr/locations/)\n * [ Traiteur ](https://www.lepainquotidien.com/fr/fr/catering/)\n * [ Nos Histoires ](/fr/fr/blog)\n * [ Tartine Club ](https://www.lepainquotidien.com/fr/fr/tartine-club/)\n * [ Franchise ](https://www.lepainquotidien.com/fr/fr/franchise/)\n\n * * \n\n## D\u00e9couvrez notre menu pour Paris et Lille\n\nNotre Menu - FR\n\nD\u00e9couvrez toutes nos recettes servies \u00e0 toute heure de la journ\u00e9e. \nA savourer sur place \nVERSION FRANCAISE \n\n[ Menu FR ](https://www.lepainquotidien.com/fr/wp-\ncontent/uploads/sites/22/2025/03/FR_MOBILE_MENU_SPRING_2025_FR.pdf)\n\nOur Menu - EN\n\nDiscover our recipes served all day long \nDine-In only \nENGLISH VERSION \n\n[ Menu EN ](https://www.lepainquotidien.com/fr/wp-\ncontent/uploads/sites/22/2025/03/FR_MOBILE_MENU_SPRING_2025_EN.pdf)\n\n## D\u00e9couvrez notre menu pour Aix-en-Provence\n\nNotre Menu - FR\n\nD\u00e9couvrez toutes nos recettes servies \u00e0 toute heure de la journ\u00e9e. \nA savourer sur place \n\n[ menu aix-en-provence ](https://www.lepainquotidien.com/fr/wp-\ncontent/uploads/sites/22/2025/04/FRANCE_AIX_MOBILE_MENU_SPRING_2025_FR.pdf)\n\n[ Franchise ](https://www.lepainquotidien.com/global/fr/franchise/)\n\n[ Presse ](/fr/fr/press)\n\n[ Contacter ](/fr/fr/contact)\n\n[ Carri\u00e8res ](https://fr.careers.lepainquotidien.com/fr/)\n\n[ FAQ ](/fr/fr/faqs)\n\n[ International ](/fr/fr/international)\n\n[ Politique de confidentialit\u00e9 ](/fr/fr/privacy-policy)\n\n[ Conditions d\u2019utilisation ](/fr/fr/terms-and-conditions)\n\n[ Allerg\u00e8nes ](/fr/fr/allergens)\n\n[ Concours Mondial (T&C) ](https://www.lepainquotidien.com/fr/fr/taste-of-\nliving-better-global-contest/)\n\n[ ](http://instagram.com/lepainquotidienfr) [ ](https://twitter.com/lpqfr) [\n](https://www.facebook.com/LePainQuotidien)\n\n\u00a9 Copyright 2024 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](https://www.lepainquotidien.com/fr/fr/menu/)\n * [ Nos Restaurants ](https://www.lepainquotidien.com/fr/fr/locations/)\n * [ Traiteur ](https://www.lepainquotidien.com/fr/fr/catering/)\n * [ Nos Histoires ](/fr/fr/blog)\n * [ Tartine Club ](https://www.lepainquotidien.com/fr/fr/tartine-club/)\n * [ Franchise ](https://www.lepainquotidien.com/fr/fr/franchise/)\n\n * * \n\n#\n\nNotre traiteur et nos \u00e9v\u00e8nements priv\u00e9s\n\nPour le petit-d\u00e9jeuner, le d\u00e9jeuner ou un \u00e9v\u00e8nement en soir\u00e9e en petit comit\u00e9\nou en grand groupe contactez nous au +33 6 30 55 02 61 \n\n[ commandez maintenant ](http://www.lpqtraiteur.fr)\n\n#\n\nNotre traiteur et nos \u00e9v\u00e8nements priv\u00e9s\n\nPour le petit-d\u00e9jeuner, le d\u00e9jeuner ou un \u00e9v\u00e8nement en soir\u00e9e en petit comit\u00e9\nou en grand groupe contactez nous au +33 6 30 55 02 61 \n\n[ commandez maintenant ](http://www.lpqtraiteur.fr)\n\nEv\u00e8nement & Privatisation\n\nPrivatisable enti\u00e8rement ou en partie, pour une journ\u00e9e d\u2019\u00e9tude, un repas\nd\u2019affaire, ou tout autre \u00e9v\u00e8nement, nos restaurants Le Pain Quotidien vous\naccueillent et rendent vos \u00e9v\u00e8nements m\u00e9morables. \n\n[ contactez-nous ](mailto:traiteur@lepainquotidien.fr)\n\n## D\u00e9couvrez nos services\n\n## D\u00e9couvrez notre menu Traiteur\n\nTartine signature, pain de bl\u00e9 bio, plateaux petit-d\u00e9jeuner ou douceurs sucr\u00e9s\npour le go\u00fbter? Choisissez vos recettes pr\u00e9f\u00e9r\u00e9es en ligne ou contactez-nous\npour une prestation sur mesure. \n\n[ D\u00e9couvrez le menu ](https://www.lepainquotidien.com/fr/wp-\ncontent/uploads/sites/22/2024/10/A4FR_TRAITEUR_MENU_AUTOMNE_2024_FR.pdf)\n\n## Ev\u00e9nement sur Mesure\n\nNous vous accompagnons dans l'organisation de votre \u00e9v\u00e8nement sur-mesure:\nbuffet, salon, s\u00e9minaires professionnels, \u00e9v\u00e8nements familiaux... \n\n[ Contactez-nous ](mailto:traiteur@lepainquotidien.fr)\n\n## Coffrets Cadeaux\n\nA la recherche d'une id\u00e9e cadeau pour votre \u00e9quipe pour vos clients ?\nD\u00e9couvrez nos coffrets cadeaux. \n\n[ En savoir plus ](https://www.lepainquotidien.com/fr/fr/coffrets-cadeaux/)\n\nLe Pain Quotidien chez vous ou au bureau\n\nToutes nos recettes simples et savoureuses d\u00e9gust\u00e9es autour de notre table\ncommune sont \u00e9galement \u00e0 savourer avec vos amis et vos coll\u00e8gues chez vous ou\nau bureau. \n \nNous livrons \u00e0 votre porte des plateaux frais pr\u00e9par\u00e9s le jour-m\u00eame de\np\u00e2tisseries, assortiments de pains bio, tartines signatures, quiches,\nfromages, charcuterie et boissons chaudes et froides bio. \n \nBon app\u00e9tit! \n\n[ commandez maintenant ](http://www.lpqtraiteur.fr)\n\nPlus d'information?\n\nContactez nous par t\u00e9l\u00e9phone au +33 6 30 55 02 61 ou \u00e9crivez-nous \u00e0\ntraiteur@lepainquotidien.fr \n\n[ contactez-nous ](mailto:traiteur@lepainquotidien.fr)\n\n## Ils nous font confiance\n\nNos partenaires\n\nMyCater - Livraison Traiteur Responsable \nRetrouvez toute notre offre Traiteur via notre partenaire exclusif MyCater. \nR\u00e9servez d\u00e8s \u00e0 pr\u00e9sent pour votre livraison du lendemain. \n\n[ commandez ](https://mycater.fr/commande/le-pain-quotidien)\n\n[ Franchise ](https://www.lepainquotidien.com/global/fr/franchise/)\n\n[ Presse ](/fr/fr/press)\n\n[ Contacter ](/fr/fr/contact)\n\n[ Carri\u00e8res ](https://fr.careers.lepainquotidien.com/fr/)\n\n[ FAQ ](/fr/fr/faqs)\n\n[ International ](/fr/fr/international)\n\n[ Politique de confidentialit\u00e9 ](/fr/fr/privacy-policy)\n\n[ Conditions d\u2019utilisation ](/fr/fr/terms-and-conditions)\n\n[ Allerg\u00e8nes ](/fr/fr/allergens)\n\n[ Concours Mondial (T&C) ](https://www.lepainquotidien.com/fr/fr/taste-of-\nliving-better-global-contest/)\n\n[ ](http://instagram.com/lepainquotidienfr) [ ](https://twitter.com/lpqfr) [\n](https://www.facebook.com/LePainQuotidien)\n\n\u00a9 Copyright 2024 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](https://www.lepainquotidien.com/fr/fr/menu/)\n * [ Nos Restaurants ](https://www.lepainquotidien.com/fr/fr/locations/)\n * [ Traiteur ](https://www.lepainquotidien.com/fr/fr/catering/)\n * [ Nos Histoires ](/fr/fr/blog)\n * [ Tartine Club ](https://www.lepainquotidien.com/fr/fr/tartine-club/)\n * [ Franchise ](https://www.lepainquotidien.com/fr/fr/franchise/)\n\n * * \n\n#\n\n\u00cates-vous notre prochain partenaire franchis\u00e9 ?\n\nQue vous cherchiez \u00e0 d\u00e9velopper un nouveau pays, r\u00e9gion, ville, ou une seule\nboulangerie sur un march\u00e9 existant ou non, vous \u00eates au bon endroit! \n\n[ devenir un partenaire ](/fr/fr/become-a-partner/)\n\n#\n\n\u00cates-vous notre prochain partenaire franchis\u00e9 ?\n\nQue vous cherchiez \u00e0 d\u00e9velopper un nouveau pays, r\u00e9gion, ville, ou une seule\nboulangerie sur un march\u00e9 existant ou non, vous \u00eates au bon endroit! \n\n[ devenir un partenaire ](/fr/fr/become-a-partner/)\n\nA propos de nous\n\nLe Pain Quotidien est un groupe de boulangerie-restauration fond\u00e9 \u00e0 Bruxelles\nen 1990 par Alain Coumont. En tant que jeune chef insatisfait de la qualit\u00e9 du\npain disponible \u00e0 Bruxelles, Coumont a commenc\u00e9 \u00e0 fabriquer son propre pain au\nlevain bio avec seulement 4 ingr\u00e9dients : farine, eau, sel et temps. Le Pain\nQuotidien compte aujourd'hui plus de 210 boulangeries dans 21 pays. Notre\nmission est de cr\u00e9er des exp\u00e9riences m\u00e9morables, dans une ambiance\nchaleureuse, un chez-soi loin de chez soi; servant une cuisine bio et locale\nautant que possible, simple, d\u00e9licieuse, authentique, faite maison. \n\n[ notre histoire ](https://www.lepainquotidien.com/global/fr/story/)\n\n## Pourquoi choisir Le Pain Quotidien\n\n#### Une marque appr\u00e9ci\u00e9e\n\nL'attractivit\u00e9 de la marque aupr\u00e8s des consommateurs repose sur une\ncombinaison unique d'\u00e9l\u00e9ments : une ambiance chaleureuse et d\u00e9contract\u00e9e,\nnotre pain au levain artisanal de 2 kg - ingr\u00e9dient de base de nos tartines\nembl\u00e9matiques, et une grande table commune. \n\n#### Des choix visionnaires\n\nNotre fondateur Alain a fait plusieurs choix visionnaires bas\u00e9s sur sa vision\nde l'alimentation (simple, non transform\u00e9e, biologique, faible en gras, avec\ndes options v\u00e9g\u00e9taliennes) et de l'environnement. Ces choix ont fait du Pain\nQuotidien la marque unique aim\u00e9e par des millions de personnes dans le monde. \n\n#### Une histoire \u00e0 succ\u00e8s\n\nDepuis 1990, nous avons ouvert plus de 210 restaurants Le Pain Quotidien\nouverts toute la journ\u00e9e dans plus de 21 pays. Ce nombre croissant de magasins\nt\u00e9moigne de la pertinence de notre marque pour les consommateurs et de notre\nattrait commercial pour les partenaires franchis\u00e9s, de Buenos Aires \u00e0 Tokyo. \n \n\n#### Un fort soutien op\u00e9rationnel\n\nNos partenaires ont \u00e0 leur disposition une gamme impressionnante de ressources\net de guidelines (par exemple, marketing, base de donn\u00e9es de recettes, marque\nemployeur RH, etc.) ainsi que d'un soutien en personne pour les aider \u00e0\nd\u00e9marrer et \u00e0 d\u00e9velopper efficacement leur entreprise. \n\n#### Un op\u00e9rateur \u00e9tabli\n\nNous ne sommes pas seulement des franchiseurs; nous apportons des\nconnaissances pratiques. Avec plus de 30 ans d'exp\u00e9rience en tant\nqu'op\u00e9rateur, notre \u00e9quipe exploite aujourd'hui plus de 50 boulangeries\nouvertes toute la journ\u00e9e en Belgique, \u00e0 Paris, \u00e0 Amsterdam et \u00e0 Londres. \n\n#### Une famille chaleureuse\n\nNous r\u00e9unissons la famille tout au long de l'ann\u00e9e par le biais de bulletins\nd'information sur les franchises, de conf\u00e9rences annuelles sur les franchises\nappel\u00e9es \"Tartine Connections\" et d'un conseil consultatif permanent sur les\nfranchises, o\u00f9 les partenaires \u00e9changent les meilleures pratiques et\ncollaborent sur les plans annuels de d\u00e9veloppement de la marque. \n\n[ devenir un partenaire ](/fr/fr/become-a-partner/)\n\nNotre partenaire franchis\u00e9 id\u00e9al\n\n\u2713 Vivre et op\u00e9rer sur leur march\u00e9 et apporter la connaissance du march\u00e9 local\net des consommateurs \n\u2713 Avoir une connaissance de l'op\u00e9rateur ou au moins une compr\u00e9hension\napprofondie de ce qu'il faut pour exploiter une entreprise de restauration \n\u2713 Partager la vision de notre fondateur pour faire rayonner notre marque,\nnotre philosophie alimentaire et nos 4 valeurs fondamentales que sont la\nqualit\u00e9, la simplicit\u00e9, la convivialit\u00e9 et l'authenticit\u00e9. \n\u2713 \u00catre financi\u00e8rement solides, stables et pr\u00eat \u00e0 investir durablement avec\nnous dans un partenariat et une collaboration \u00e0 long terme. \n\n[ devenir un partenaire ](https://www.lepainquotidien.com/become-a-partner/)\n\nRencontrer quelques partenaires franchis\u00e9s\n\nFederico\n\nMaster Franchise - Argentine\n\n\"Malgr\u00e9 des difficult\u00e9s \u00e9conomiques et mon\u00e9taires, nous sommes toujours rest\u00e9s\nattach\u00e9s \u00e0 maintenir la meilleure qualit\u00e9 de tous nos produits et processus.\nC'est pourquoi la marque est bien positionn\u00e9e et une r\u00e9f\u00e9rence dans la\ngastronomie Argentine.\"\n\n\"J'ai eu la chance d'avoir grandi avec et au sein de la marque, de cr\u00e9er une\nculture centr\u00e9e sur les personnes et la volont\u00e9 d'atteindre l'excellence\nop\u00e9rationnelle. Je me sens b\u00e9nie de cr\u00e9er des exp\u00e9riences m\u00e9morables un\nquartier et un restaurant \u00e0 la fois.\"\n\nDawn\n\nFranchise Multi-Marques- Dubai\n\nKris\n\nFranchise d'un restaurant - Leuven\n\n\"Il est vraiment remarquable de voir comment la marque est devenue si grande\nsans perdre aucune de ses valeurs d'origine de simplicit\u00e9, d'authenticit\u00e9, de\nqualit\u00e9 et de convivialit\u00e9 en cours de route, passant de 10 boulangeries en\nBelgique \u00e0 plus de 210 dans le monde.\"\n\n\"L'\u00e9quipe de la master franchise en Argentine m'a imm\u00e9diatement accueilli dans\nune entreprise o\u00f9 on se sent en s\u00e9curit\u00e9, qui \u00e9volue rapidement et dont c'est\nun plaisir de faire partie.\"\n\nAlan\n\nSous-franchise - Argentine\n\nConditions Commerciales\n\nQue co\u00fbte une redevance de franchise ?\n\nPour un nouveau partenariat de franchise, nous distinguons les frais\nd'\u00e9tablissement ponctuels des frais r\u00e9currents. Notez que les montants sont\nindicatifs, bas\u00e9s sur les chiffres r\u00e9els actuels. Au fur et \u00e0 mesure que notre\nconversation progresse, nous vous aiderons avec une analyse de rentabilisation\napprofondie et un plan financier.\n\n* * *\n\nQuels sont mes frais de d\u00e9marrage ?\n\nLes co\u00fbts de d\u00e9marrage sont de deux types : les frais de territoire initiaux\net les co\u00fbts de construction d'un magasin. Les frais de territoire - les\ndroits exclusifs \u00e0 la marque dans la g\u00e9ographie - vont des magasins unitaires\n(pas de frais de territoire) \u00e0 la port\u00e9e r\u00e9gionale (\u00e0 partir de 50 000 \u20ac) ou \u00e0\nla port\u00e9e nationale (\u00e0 partir de 175 000 \u20ac). Les co\u00fbts typiques de\nconstruction d'un magasin (mobilier, cuisine, d\u00e9coration, \u00e9quipement) sont\ncompris entre 300 000 \u20ac et 400 000 \u20ac) pour un magasin de 150 m\u00b2 de 75 places\nint\u00e9rieures et 1 000 000 \u20ac de chiffre d'affaires annuel.\n\n* * *\n\nAidez-vous au financement ?\n\nNous ne fournissons pas de financement nous-m\u00eames mais avons de bons\npartenariats avec l'exp\u00e9rience des banques en mati\u00e8re de pr\u00eats de franchise.\nSous r\u00e9serve de votre analyse de rentabilisation et de votre demande, vous\npourriez \u00eatre admissible \u00e0 emprunter jusqu'\u00e0 70 % de votre investissement.\nDans tous les cas, nous vous aiderons \u00e0 r\u00e9diger le plan d'affaires solide dont\nvous aurez besoin lors des discussions avec les banques, les courtiers et les\npropri\u00e9taires.\n\n* * *\n\nQuels sont mes frais courants ?\n\nVos frais de franchise en cours seront de 7 % des revenus, compos\u00e9s des frais\nde franchis\u00e9, des frais de support marketing et des frais de support\nnum\u00e9rique. Pour ces frais, vous avez acc\u00e8s \u00e0 toutes les connaissances et \u00e0 la\npropri\u00e9t\u00e9 intellectuelle de Le Pain Quotidien, \u00e0 toutes les bo\u00eetes \u00e0 outils et\nmanuels, ainsi qu'\u00e0 une formation personnalis\u00e9e et \u00e0 un soutien continu.\n\n* * *\n\nQuels sont mes revenus et ROI ?\n\nVotre business case d\u00e9taill\u00e9 d\u00e9pendra du type de magasin, allant de 300 000 \u20ac\npour un petit kiosque \u00e0 800 000 - 1 000 000 \u20ac pour un centre-ville typique ou\nun grand magasin de quartier. Le potentiel de profit se situe entre 10% et 15%\nselon le loyer. Nous visons un retour sur investissement de 2,1 \u00e0 4,1 ans.\nNotre contrat de franchise standard dure 9 ans.\n\n* * *\n\n# Les \u00e9tapes pour ouvrir votre propre \u00e9tablissement\n\nVous vous demandez s\u00fbrement combien de temps il faut pour ouvrir votre premier\nrestaurant Le Pain Quotidien ouvert toute la journ\u00e9e. Bien que les d\u00e9lais et\nles d\u00e9tails varient selon la r\u00e9gion et le pays, nous estimons par exp\u00e9rience\nque cela prend entre 6 mois (pour un \u00e9tablissement dans un march\u00e9 existant) et\n12 \u00e0 18 mois (pour un \u00e9tablissement dans un nouveau pays).\n\n[ Franchise ](https://www.lepainquotidien.com/global/fr/franchise/)\n\n[ Presse ](/fr/fr/press)\n\n[ Contacter ](/fr/fr/contact)\n\n[ Carri\u00e8res ](https://fr.careers.lepainquotidien.com/fr/)\n\n[ FAQ ](/fr/fr/faqs)\n\n[ International ](/fr/fr/international)\n\n[ Politique de confidentialit\u00e9 ](/fr/fr/privacy-policy)\n\n[ Conditions d\u2019utilisation ](/fr/fr/terms-and-conditions)\n\n[ Allerg\u00e8nes ](/fr/fr/allergens)\n\n[ Concours Mondial (T&C) ](https://www.lepainquotidien.com/fr/fr/taste-of-\nliving-better-global-contest/)\n\n[ ](http://instagram.com/lepainquotidienfr) [ ](https://twitter.com/lpqfr) [\n](https://www.facebook.com/LePainQuotidien)\n\n\u00a9 Copyright 2024 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](https://www.lepainquotidien.com/fr/fr/menu/)\n * [ Nos Restaurants ](https://www.lepainquotidien.com/fr/fr/locations/)\n * [ Traiteur ](https://www.lepainquotidien.com/fr/fr/catering/)\n * [ Nos Histoires ](/fr/fr/blog)\n * [ Tartine Club ](https://www.lepainquotidien.com/fr/fr/tartine-club/)\n * [ Franchise ](https://www.lepainquotidien.com/fr/fr/franchise/)\n\n * * \n\n# PRESSE\n\nPour les demandes de presse, veuillez contacter [ lpq@finn.agency\n](lpq@finn.agency)\n\nA propos de nous\n\nLe Pain Quotidien est un groupe de boulangerie-restauration fond\u00e9 \u00e0 Bruxelles\nen 1990 par Alain Coumont. En tant que jeune chef insatisfait de la qualit\u00e9 du\npain disponible \u00e0 Bruxelles, Coumont a commenc\u00e9 \u00e0 fabriquer son propre pain au\nlevain bio avec seulement 4 ingr\u00e9dients : farine, eau, sel et temps. Le Pain\nQuotidien compte aujourd'hui plus de 210 boulangeries dans 21 pays. Notre\nmission est de cr\u00e9er des exp\u00e9riences m\u00e9morables, dans une ambiance\nchaleureuse, un chez-soi loin de chez soi; servant une cuisine bio et locale\nautant que possible, simple, d\u00e9licieuse, authentique, faite maison. \n\n[ notre histoire ](https://www.lepainquotidien.com/global/en/story/)\n\n### D\u00e9claration du Pain Quotidien concernant l\u2019engagement europ\u00e9en en mati\u00e8re\nde poulet\n\n11 F\u00e9vrier 2020\n\nLe Pain Quotidien est une marque de boulangerie et de restauration\nd\u2019inspiration v\u00e9g\u00e9tale qui croit fermement qu\u2019il faut faire des choix \u00e9thiques\nen mati\u00e8re d\u2019approvisionnement, du champ \u00e0 l\u2019assiette, pour le bien de nos\nclients, pour le maintien d\u2019un mode de vie plus sain et pour la durabilit\u00e9 de\nla plan\u00e8te. Ces convictions s\u2019appliquent \u00e9galement aux choix que nous faisons\nen mati\u00e8re de bien-\u00eatre animal.\n\nNous sommes constamment \u00e0 la recherche d\u2019opportunit\u00e9s pour nous assurer que\nnous nous astreignons, nous et nos fournisseurs, aux normes les plus \u00e9lev\u00e9es\nen la mati\u00e8re. C\u2019est pourquoi nous sommes tr\u00e8s heureux de confirmer\naujourd\u2019hui que nous rejoignons un nombre croissant d\u2019acteurs engag\u00e9s \u00e0 mettre\nen place le [ European Chicken Commitment\n](https://welfarecommitments.com/letters/europe/fr/) . Les crit\u00e8res \u00e9nonc\u00e9s\ndans cet engagement sont destin\u00e9s \u00e0 am\u00e9liorer le bien-\u00eatre des poulets et\nseront atteints d\u2019ici 2026 sur l\u2019ensemble de la cha\u00eene d\u2019approvisionnement du\nPain Quotidien en Europe.\n\n_De plus, en France, dans nos 13 restaurants en propre, nous nous\napprovisionnons en poulet issus de l\u2019agriculture biologique pour garantir la\nmeilleure qualit\u00e9 \u00e0 nos clients tout en respectant nos engagements. A ce jour,\nnous proposons uniquement de la viande de poulet en provenance d\u2019exploitations\nr\u00e9pondant \u00e0 ces crit\u00e8res et garantissant l\u2019acc\u00e8s des animaux au plein air._\n\n[ Franchise ](https://www.lepainquotidien.com/global/fr/franchise/)\n\n[ Presse ](/fr/fr/press)\n\n[ Contacter ](/fr/fr/contact)\n\n[ Carri\u00e8res ](https://fr.careers.lepainquotidien.com/fr/)\n\n[ FAQ ](/fr/fr/faqs)\n\n[ International ](/fr/fr/international)\n\n[ Politique de confidentialit\u00e9 ](/fr/fr/privacy-policy)\n\n[ Conditions d\u2019utilisation ](/fr/fr/terms-and-conditions)\n\n[ Allerg\u00e8nes ](/fr/fr/allergens)\n\n[ Concours Mondial (T&C) ](https://www.lepainquotidien.com/fr/fr/taste-of-\nliving-better-global-contest/)\n\n[ ](http://instagram.com/lepainquotidienfr) [ ](https://twitter.com/lpqfr) [\n](https://www.facebook.com/LePainQuotidien)\n\n\u00a9 Copyright 2024 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](https://www.lepainquotidien.com/fr/fr/menu/)\n * [ Nos Restaurants ](https://www.lepainquotidien.com/fr/fr/locations/)\n * [ Traiteur ](https://www.lepainquotidien.com/fr/fr/catering/)\n * [ Nos Histoires ](/fr/fr/blog)\n * [ Tartine Club ](https://www.lepainquotidien.com/fr/fr/tartine-club/)\n * [ Franchise ](https://www.lepainquotidien.com/fr/fr/franchise/)\n\n * * \n\n# Contactez Nous\n\n### DEMANDE DE RENSEIGNEMENTS\n\nParis: [ france@lepainquotidien.com ](mailto:france@lepainquotidien.com)\n\nAix-en Provence: [ painquoprovence@orange.fr\n](mailto:painquoprovence@orange.fr)\n\n### DEMANDE PRESSE\n\nEmail: [ presse@lepainquotidien.com ](mailto:presse@lepainquotidien.com)\n\n### POUR UNE DEMANDE D\u2019EMPLOI\n\n[ Carri\u00e8res ](/careers) ou email [ job@lepainquotidien.fr\n](mailto:job@lepainquotidien.fr)\n\n### LE PAIN QUOTIDIEN FRANCE\n\nLe Pain Quotidien \n49 Rue Saint-Honor\u00e9, 75001, paris\n\ntel: + 33 (0)1 44 78 02 91 \nfax: +33 (0)1 44 78 90 12\n\n### LE PAIN QUOTIDIEN AIX-EN-PROVENCE\n\ntel: + 33 (0)4 42 23 48 57\n\n###\n\n### INTERESS\u00c9 PAR LA FRANCHISE ?\n\nLe Pain Quotidien est actuellement \u00e0 la recherche d\u2019opportunit\u00e9s pour \u00e9tendre\nson r\u00e9seau de franchises. Nos partenaires franchis\u00e9s partagent notre\nengagement de qualit\u00e9, de simplicit\u00e9, de convivialit\u00e9 et de service. Ils\nposs\u00e8dent une solide exp\u00e9rience des op\u00e9rations dans la restauration ainsi que\nla connaissance du march\u00e9 local.\n\nPour toute demande de renseignements, \u00e9crivez-nous \u00e0 [\nfranchise@lepainquotidien.com. ](mailto:franchise@lepainquotidien.com)\n\n[ Franchise ](https://www.lepainquotidien.com/global/fr/franchise/)\n\n[ Presse ](/fr/fr/press)\n\n[ Contacter ](/fr/fr/contact)\n\n[ Carri\u00e8res ](https://fr.careers.lepainquotidien.com/fr/)\n\n[ FAQ ](/fr/fr/faqs)\n\n[ International ](/fr/fr/international)\n\n[ Politique de confidentialit\u00e9 ](/fr/fr/privacy-policy)\n\n[ Conditions d\u2019utilisation ](/fr/fr/terms-and-conditions)\n\n[ Allerg\u00e8nes ](/fr/fr/allergens)\n\n[ Concours Mondial (T&C) ](https://www.lepainquotidien.com/fr/fr/taste-of-\nliving-better-global-contest/)\n\n[ ](http://instagram.com/lepainquotidienfr) [ ](https://twitter.com/lpqfr) [\n](https://www.facebook.com/LePainQuotidien)\n\n\u00a9 Copyright 2024 Le Pain Quotidien.\n\n",
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"page_content": " * [ Menu ](https://www.lepainquotidien.com/fr/fr/menu/)\n * [ Nos Restaurants ](https://www.lepainquotidien.com/fr/fr/locations/)\n * [ Traiteur ](https://www.lepainquotidien.com/fr/fr/catering/)\n * [ Nos Histoires ](/fr/fr/blog)\n * [ Tartine Club ](https://www.lepainquotidien.com/fr/fr/tartine-club/)\n * [ Franchise ](https://www.lepainquotidien.com/fr/fr/franchise/)\n\n * * \n\n#\n\nD\u00e9couvrez notre menu de printemps\n\nDes recettes savoureuses, pr\u00e9par\u00e9es \u00e0 partir d'ingr\u00e9dients de saison, c'est\ntout ce dont vous avez besoin. D\u00e9couvrez aussi nos \"Meilleurs Choix\".\n\n[ D\u00e9couvrez-le ](/fr/fr/our-online-menu)\n\n#\n\nD\u00e9couvrez notre menu de printemps\n\nDes recettes savoureuses, pr\u00e9par\u00e9es \u00e0 partir d'ingr\u00e9dients de saison, c'est\ntout ce dont vous avez besoin. D\u00e9couvrez aussi nos \"Meilleurs Choix\".\n\n[ D\u00e9couvrez-le ](/fr/fr/our-online-menu)\n\n## Tartine saumon Gravlax\n\nUne tartine savoureuse de saumon gravlax, skyr bio cr\u00e9meux aux herbes, cresson\ngerm\u00e9, citron et concombre, le tout servi sur du pain prot\u00e9in\u00e9 \u2013 une option\nd\u00e9licieuse pour une \u00e9nergie durable. \n \n\n[ Plus de recettes ](https://www.lepainquotidien.com/fr/wp-\ncontent/uploads/sites/22/2025/03/FR_MOBILE_MENU_SPRING_2025_FR.pdf)\n\n## Flatbread au levain avec l\u00e9gumes grill\u00e9s - V\n\nUn flatbread chaud et croustillant garni de houmous cr\u00e9meux, de poivrons r\u00f4tis\net de courgettes grill\u00e9es. Le tout sublim\u00e9 par un m\u00e9lange de jeunes pousses et\nun filet d\u2019huile de basilic parfum\u00e9e. \n\n[ Plus de recettes ](https://www.lepainquotidien.com/fr/wp-\ncontent/uploads/sites/22/2025/03/FR_MOBILE_MENU_SPRING_2025_FR.pdf)\n\n## Pancakes prot\u00e9in\u00e9s\n\nDe d\u00e9licieux pancakes prot\u00e9in\u00e9s, garnis de banane, de myrtilles fra\u00eeches et\nd\u2019une feuille de menthe. Servis avec du skyr bio, accompagn\u00e9s d'une savoureuse\nconfiture de fraises. \n\n[ Plus de recettes ](https://www.lepainquotidien.com/fr/wp-\ncontent/uploads/sites/22/2025/03/FR_MOBILE_MENU_SPRING_2025_FR.pdf)\n\nNos \"Meilleurs Choix\" ?\n\nDes plats d\u00e9licieux et nutritifs qui sont bons pour la sant\u00e9. Bonne Nouvelle!\nTous les plats \"Meilleurs Choix\" vous rapportent 5 points Extra sur votre\ncompte fid\u00e9lit\u00e9 Tartine Club. \n\n[ d\u00e9couvrez nos meilleurs choix\n](https://www.lepainquotidien.com/fr/fr/living-better/how-natural-movement-\ncan-help-you-live-better/)\n\n## Des recettes simples, saines, authentiques\n\n## Boulangerie\n\n\u2022 Flatbread au levain \n\u2022 Pain au chanvre \n\u2022 Pain de bl\u00e9 au levain \n\u2022 Pain au Chocolat \n\u2022 Croissant pur beurre \n\u2022 Croissant aux Amandes \n\n## D\u00e9jeuner et Brunch\n\n\u2022 Brunch Le Pain Quotidien \n\u2022 Salades et bowls \n\u2022 Tartines \n\u2022 Croque-Monsieur \n\u2022 D\u00e9jeuner du Boulanger \n\n## Soupes et Quiches\n\n\u2022 Soupe du Jour \n\u2022 Quiches Lorraine \n\u2022 Quiche du Jour \n\nEn Livraison\n\n\u2713 Commandez vos plats pr\u00e9f\u00e9r\u00e9s \n\u2713 Votre commande livr\u00e9e en 30 minutes dans Paris \n\n[ commander en livraison ](https://deliveroo.fr/fr/marques/le-pain-quotidien)\n\nO\u00f9 nous trouver ?\n\n\u2713 Trouvez le restaurant la plus proche de chez vous \n\u2713 D\u00e9couvrez nos heures d'ouverture \n\n[ trouvez-nous ](/fr/fr/locations)\n\n[ Franchise ](https://www.lepainquotidien.com/global/fr/franchise/)\n\n[ Presse ](/fr/fr/press)\n\n[ Contacter ](/fr/fr/contact)\n\n[ Carri\u00e8res ](https://fr.careers.lepainquotidien.com/fr/)\n\n[ FAQ ](/fr/fr/faqs)\n\n[ International ](/fr/fr/international)\n\n[ Politique de confidentialit\u00e9 ](/fr/fr/privacy-policy)\n\n[ Conditions d\u2019utilisation ](/fr/fr/terms-and-conditions)\n\n[ Allerg\u00e8nes ](/fr/fr/allergens)\n\n[ Concours Mondial (T&C) ](https://www.lepainquotidien.com/fr/fr/taste-of-\nliving-better-global-contest/)\n\n[ ](http://instagram.com/lepainquotidienfr) [ ](https://twitter.com/lpqfr) [\n](https://www.facebook.com/LePainQuotidien)\n\n\u00a9 Copyright 2024 Le Pain Quotidien.\n\n",
"url": "https://www.lepainquotidien.com/fr/fr/menu/"
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"page_content": " * [ Menu ](https://www.lepainquotidien.com/fr/fr/menu/)\n * [ Nos Restaurants ](https://www.lepainquotidien.com/fr/fr/locations/)\n * [ Traiteur ](https://www.lepainquotidien.com/fr/fr/catering/)\n * [ Nos Histoires ](/fr/fr/blog)\n * [ Tartine Club ](https://www.lepainquotidien.com/fr/fr/tartine-club/)\n * [ Franchise ](https://www.lepainquotidien.com/fr/fr/franchise/)\n\n * * \n\n.\n\n.\n\n.\n\n[ Franchise ](https://www.lepainquotidien.com/global/fr/franchise/)\n\n[ Presse ](/fr/fr/press)\n\n[ Contacter ](/fr/fr/contact)\n\n[ Carri\u00e8res ](https://fr.careers.lepainquotidien.com/fr/)\n\n[ FAQ ](/fr/fr/faqs)\n\n[ International ](/fr/fr/international)\n\n[ Politique de confidentialit\u00e9 ](/fr/fr/privacy-policy)\n\n[ Conditions d\u2019utilisation ](/fr/fr/terms-and-conditions)\n\n[ Allerg\u00e8nes ](/fr/fr/allergens)\n\n[ Concours Mondial (T&C) ](https://www.lepainquotidien.com/fr/fr/taste-of-\nliving-better-global-contest/)\n\n[ ](http://instagram.com/lepainquotidienfr) [ ](https://twitter.com/lpqfr) [\n](https://www.facebook.com/LePainQuotidien)\n\n\u00a9 Copyright 2024 Le Pain Quotidien.\n\n",
"url": "https://www.lepainquotidien.com/fr/fr/locations/"
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"url": "https://www.lepainquotidien.com/fr/fr/locations/"
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"page_content": " * [ Menu ](https://www.lepainquotidien.com/fr/fr/menu/)\n * [ Nos Restaurants ](https://www.lepainquotidien.com/fr/fr/locations/)\n * [ Traiteur ](https://www.lepainquotidien.com/fr/fr/catering/)\n * [ Nos Histoires ](/fr/fr/blog)\n * [ Tartine Club ](https://www.lepainquotidien.com/fr/fr/tartine-club/)\n * [ Franchise ](https://www.lepainquotidien.com/fr/fr/franchise/)\n\n * * \n\n#### Le plaisir de vivre mieux\n\nNotre nouveau menu s'inspire des r\u00e9gimes alimentaires et des modes de vie\n\u00e9quilibr\u00e9s des communaut\u00e9s heureuses et en bonne sant\u00e9 \u00e0 travers le monde.\nLeur approche du bien-\u00eatre a inspir\u00e9 nos chefs \u00e0 exp\u00e9rimenter de nouvelles\ncombinaisons d'ingr\u00e9dients et \u00e0 cr\u00e9er des plats d\u00e9licieux et nutritifs \u2013 pour\npartager avec vous et vos proches le go\u00fbt de vivre mieux. \n\n[ Lire plus ](/fr/fr/blog/living-better/)\n\n#### Notre Histoire\n\nLe Pain Quotidien porte bien son nom. Et pour nous, cela veut tout dire. Au-\ndel\u00e0 des simples mots, c\u2019est un mode de vie. A l\u2019image de nos pains qui\nsortent du four, chauds et parfum\u00e9s, les amis se r\u00e9unissent autour de notre\ntable commune pour partager un moment chaleureux. \n\n[ Lire plus ](/fr/fr/blog/our-stories)\n\n#### Small Steps\n\nDepuis 30 ans nous nous effor\u00e7ons de faire des petits pas pour r\u00e9duire notre\nimpact environnemental. Nous sommes convaincus que ce sont ces petits pas\nefficaces qui ont un r\u00e9el impact. \n\n[ En Savoir Plus ](/fr/fr/blog/small-steps/)\n\n[ Franchise ](https://www.lepainquotidien.com/global/fr/franchise/)\n\n[ Presse ](/fr/fr/press)\n\n[ Contacter ](/fr/fr/contact)\n\n[ Carri\u00e8res ](https://fr.careers.lepainquotidien.com/fr/)\n\n[ FAQ ](/fr/fr/faqs)\n\n[ International ](/fr/fr/international)\n\n[ Politique de confidentialit\u00e9 ](/fr/fr/privacy-policy)\n\n[ Conditions d\u2019utilisation ](/fr/fr/terms-and-conditions)\n\n[ Allerg\u00e8nes ](/fr/fr/allergens)\n\n[ Concours Mondial (T&C) ](https://www.lepainquotidien.com/fr/fr/taste-of-\nliving-better-global-contest/)\n\n[ ](http://instagram.com/lepainquotidienfr) [ ](https://twitter.com/lpqfr) [\n](https://www.facebook.com/LePainQuotidien)\n\n\u00a9 Copyright 2024 Le Pain Quotidien.\n\n",
"url": "https://www.lepainquotidien.com/fr/fr/blog/"
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"source": "https://www.zoominfo.com/c/le-pain-quotidien-ltd/29623895"
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"page_content": "\n\n",
"url": "https://www.zoominfo.com/c/le-pain-quotidien-ltd/29623895"
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"url": "https://www.zoominfo.com/c/le-pain-quotidien-ltd/29623895"
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"source": "https://www.foodserviceequipmentjournal.com/le-pain-quotidien-shuts-all-sites-apart-from-st-pancras-store/"
},
"page_content": "Please enable JS and disable any ad blocker\n\n",
"url": "https://www.foodserviceequipmentjournal.com/le-pain-quotidien-shuts-all-sites-apart-from-st-pancras-store/"
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"reason": "Foodservice Equipment Journal is a trade publication providing industry-specific news. The article reports on Le Pain Quotidien's closures, indicating relevance and factual reporting.",
"reliability_score": 0.8,
"search_query": "company 'Le Pain Quotidien' overview financial performance",
"summary": "Foodservice Equipment Journal reports on the closure of Le Pain Quotidien sites, except for the St. Pancras store.",
"url": "https://www.foodserviceequipmentjournal.com/le-pain-quotidien-shuts-all-sites-apart-from-st-pancras-store/"
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"source": "https://nypost.com/2020/04/14/le-pain-quotidien-was-looking-to-close-locations-before-coronavirus/"
},
"page_content": "#### Breaking News\n\n[ New footage shows how unhinged Russian JFK stowaway slipped past TSA, gate\nagents to board Paris-bound Delta flight ](https://nypost.com/2025/04/24/us-\nnews/jfk-airport-stowaway-svetlana-dali-slipped-past-gate-agents-to-board-\nparis-bound-delta-flight-security-footage/)\n\nThe Le Pan Quotidien kiosk in Chelsea. Astrid Stawiarz for The New York Post\n\nDebt-strapped Le Pain Quotidien was working to shrink its US presence even\nbefore the coronavirus pandemic battered its business, The Post has learned.\n\nThe Belgian bakery\u2019s [ website says ](https://www.lepainquotidien.com/us/en/)\nsays it \u201ctemporarily closed\u201d all its US outlets last month \u201cout of an\nabundance of caution\u201d due to the crisis.\n\nIn reality, sources say, the struggling restaurant chain\u2019s US offices hired a\nreal estate consultant months before the pandemic struck as part of a larger\n\u201creorganization.\u201d\n\nThe eatery has even flagged some 19 locations for permanent closure, sources\nsaid. And that\u2019s before RCS Real Estate Advisors completes its review of the\nchain\u2019s roughly 100 US eateries in pricey areas like Manhattan and LA, sources\nsaid.\n\nFive of the 19 locations flagged for closure, sources say, are in Manhattan,\nincluding at 205 Bleecker St. and 375 Hudson St. in the West Village; 937\nSecond Ave. and 1006 First Ave. in Midtown; and 124 Seventh Ave in Chelsea,\nwhere the broker listing the space declined to comment.\n\n\u201cThis won\u2019t have a monstrous effect on New York real estate, but it\u2019s death by\n1,000 cuts,\u201d said a real estate source with direct knowledge of the review.\n\u201cThe [ rash of bankruptcies ](https://nypost.com/2020/03/23/this-cure-is-\nkilling-economy-crushing-dreams-we-need-to-figure-out-a-better-way/) over the\nnext two or three months will be alarming.\u201d\n\nPatrick Jenkins, chief operating officer of PQ Operations, Le Pain Quotidien\u2019s\nUS division, confirmed efforts to slash costs, including \u201cprohibitive\u201d rent\nincreases.\n\n\u201cCOVID-19 came at a challenging time for us as it did for a lot of people,\u201d he\nsaid. \u201cWe know how to run good restaurants and provide good food, and hiring\nRCS was to provide some expertise in trying to understand how the rents work.\u201d\n\nRCS, known for helping distressed companies like Forever 21 and Bed Bath &\nBeyond, didn\u2019t respond to requests for comment.\n\nAlso raising questions about Le Pain Quotidien\u2019s future: The chain fired all\nof its roughly 2,000 US employees on March 23, followed by most office staff,\nsources said.\n\nWorkers say they were shocked by the mass firings because the company had just\ntold them a week before that they would be paid for sick and vacations days\nand retain health insurance through April. Managers and assistants also\nbelieved they would keep their jobs and benefits until the end of April.\n\nIndeed, documents obtained by The Post show the chain initially planned to\nfurlough workers in order to reopen some spots for takeout. Workers were\ndirected to take \u201ca leave of absence until the restaurant reopens,\u201d including\nup to 30 days of unpaid leave, which would have kept their health benefits\nintact.\n\nOn March 21, managers and associates spent the day, as directed by\nheadquarters, cleaning their locations from top to bottom, including the\nrefrigerators and freezers. The next day all staff was told they would be\nterminated effective March 23, according to sources and documents obtained by\nThe Post.\n\nEmployees were particularly infuriated over the chain\u2019s failure to protect\nthem from sickness before cutting off their health benefits.\n\nOne worker told The Post that he had been \u201cterrified\u201d to learn of several\nconfirmed coronavirus cases in the building the cafe was located in and that\nhe and his co-workers weren\u2019t given masks. Staffers only learned of the cases,\nsome of which were later confirmed by the press, through the building\u2019s\nmanagement, he said.\n\nJenkins confirmed the layoffs but denied not telling staffers about confirmed\ncases, saying headquarters probably only learned of it after the cafe closed.\n\n\u201cWe are heartbroken,\u201d Jenkins said of the layoffs. \u201cIf we had alternatives we\nwould have done our best to execute them as part of the multiphase plan for\nthe company that blew up in the face of\u201d the coronavirus.\n\nReports suggest the privately held company\u2019s once-skyrocketing growth has been\ntempered in recent years even as it added new restaurants. In 2013, the US arm\nearned $135 million, up 12 percent from the year earlier, but by 2018 its $172\nmillion revenue had grown by just 2.1 percent, according to trade\npublications.\n\nIn 2018, longtime Chief Executive Vincent Herbert was replaced by Jerry Gamez,\na former Burger King and Walmart executive, who cut staff and reduced menu\noptions while also expanding its debt load, sources said.\n\nThe heart was \u201cgutted\u201d out of the company under Gamez, one exec said. Gamez\nleft the company last year.\n\nFiled under\n\n * [ between the bricks ](https://nypost.com/tag/between-the-bricks/)\n * [ Coronavirus ](https://nypost.com/coronavirus/)\n * [ layoffs ](https://nypost.com/tag/layoffs/)\n * [ restaurants ](https://nypost.com/tag/restaurants/)\n * [ 4/14/20 ](https://nypost.com/2020/04/14/)\n\n[ Read Next ](https://nypost.com/2020/04/13/times-square-hotel-first-to-seek-\ncmbs-loan-due-to-coronavirus/) [ Times Square hotel first to seek special CMBS\nloan servici... ](https://nypost.com/2020/04/13/times-square-hotel-first-to-\nseek-cmbs-loan-due-to-coronavirus/)\n\n * [ Facebook ](https://www.facebook.com/nypost)\n * [ Twitter ](https://x.com/nypost)\n * [ Instagram ](https://instagram.com/nypost)\n * [ LinkedIn ](https://www.linkedin.com/company/new-york-post)\n * [ Email ](https://email.nypost.com/?c=9u3u4hfnkjbfgu)\n * [ YouTube ](https://www.youtube.com/nypost)\n\n[\n](https://wpvip.com/?utm_source=vip_powered_wpcom&utm_medium=web&utm_campaign=VIP%20Footer%20Credit&utm_term=nypost.com)\n\n",
"url": "https://nypost.com/2020/04/14/le-pain-quotidien-was-looking-to-close-locations-before-coronavirus/"
},
"reason": "This is a news article from the New York Post, a reputable news source, discussing Le Pain Quotidien's financial difficulties before the pandemic. The information is presented in a factual manner.",
"reliability_score": 0.8,
"search_query": "company 'Le Pain Quotidien' overview financial performance",
"summary": "The New York Post reports on Le Pain Quotidien's financial struggles and potential closures prior to the coronavirus pandemic.",
"url": "https://nypost.com/2020/04/14/le-pain-quotidien-was-looking-to-close-locations-before-coronavirus/"
},
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"source": "https://www.cbsnews.com/news/le-pain-quotidian-bankruptcy-chapter-11-location-sell-off/"
},
"page_content": "[ ](/live/ \"Watch CBS News\") [ Watch CBS News ](/live/)\n\nBars, restaurants shut over coronavirus fears\n\n[ Bars, restaurants shut across U.S. over coronavirus concerns 04:36\n](https://www.cbsnews.com/video/bars-restaurants-shut-across-us-over-\ncoronavirus-concerns/)\n\nCount Le Pain Quotidien among the raft of restaurants struggling to survive\nthe [ coronavirus ](https://www.cbsnews.com/feature/coronavirus/) , with the\nbakery chain's European owner seeking to withdraw from the U.S.\n\nUnder the Belgium-based company's restructuring [ plan\n](https://www.scribd.com/document/463401957/Le-Pain-Quotidien-Declaration) ,\nthe Le Pain would sell its 98 U.S. locations to a New York City company, with\n35 stores set to remain open. The U.S. operation, PQ New York, [ filed\n](https://www.scribd.com/document/463403081/Le-Pain-Quotidien) for Chapter 11\nbankruptcy in Delaware this week, citing the impact of shutdowns around the\ncountry.\n\n\"The government closures mostly affected dine-in food service in an effort to\npromote social distancing and combat the spread of COVID-19, while permitting\nthe continuation of takeout and delivery food services,\" Le Pain Quotidien's\nchief restructuring officer, Steven Fleming, said in court documents.\n\nThe company, which has 2,500 employees in the U.S., temporarily closed 93 of\nits locations in mid-March. Those stores remain [ closed\n](https://www.lepainquotidien.com/us/en/updates) \u2014 and two-thirds of them may\nnever reopen, according to reorganization plans for Le Pain Quotidean\ndescribed in the bankruptcy filing.\n\n[ COVID-19 forces top Paris restaurants to turn to takeout 02:16\n](https://www.cbsnews.com/video/covid-19-forces-top-paris-restaurants-to-turn-\nto-takeout/)\n\nLe Pain Quotidien hopes to sell its U.S. stores to Aurify Brands, which owns\nother restaurants including franchises like Five Guys Burgers and Fries and\nFields Good Chicken. Court documents show that Aurify would reopen at least 35\nLe Pain stores and rehire some workers at those locations. A bankruptcy judge\nmust approve the sale.\n\nLe Pain Quotidien's U.S. business began shrinking last year, as its losses\nmounted and sales dropped to $153 million from $175 million in 2018, its\nbankruptcy filing shows. Earnings fell amid declining customer traffic, rising\nrents and fierce competition in key markets like New York City. The chain was\nalso slow to pivot to new technologies like mobile ordering.\n\nWhile the company focused on its sit-down restaurants, \"Consumers had\ngravitated more towards the grab-and-go concept, which provided for quicker\ntransactions by using a simplified menu and a greater level of self-service,\"\nFleming said.\n\nThe pandemic has hurt restaurants nationwide, many of which had to close or\nconvert to take-out only. The industry lost an estimated $25 billion in sales\nand [ 3 million jobs ](https://www.cbsnews.com/news/coronavirus-pandemic-\ntakes-heavy-toll-on-restaurant-owners-employees/) in the first three weeks of\nMarch. Traffic at sit-down restaurants in major cities [ has also plummeted\n](https://www.cbsnews.com/news/coronavirus-restaurant-business-decline-\ncities/) .\n\n[ Khristopher J. Brooks ](https://www.cbsnews.com/team/khristopher-j-brooks/)\n\nKhristopher J. Brooks is a reporter for CBS MoneyWatch. He previously worked\nas a reporter for the Omaha World-Herald, Newsday and the Florida Times-Union.\nHis reporting primarily focuses on the U.S. housing market, the business of\nsports and bankruptcy.\n\n[ Twitter ](https://twitter.com/americanglow)\n\n\u00a9 2020 CBS Interactive Inc. All Rights Reserved.\n\n### More from CBS News\n\n#### [ Personal bankruptcy inquiries are surging: 4 alternatives to consider\nnow ](https://www.cbsnews.com/news/personal-bankruptcy-inquiries-surging-\nalternatives-to-consider-now/?intcid=CNR-01-0623) #### [ Direct File, which\nsaves taxpayers money, may be shut down. Here's why.\n](https://www.cbsnews.com/detroit/news/irs-direct-file-taxes-trump-elizabeth-\nwarren-letter-democrats/?intcid=CNR-01-0623) #### [ Trump's meme coin surges\nafter offer of dinner with the president\n](https://www.cbsnews.com/news/trump-coin-dinner-with-president-meme-coin-\nprice/?intcid=CNR-01-0623) #### [ Insurers colluded to limit coverage in\nwildfire-prone Calif. areas, suits say\n](https://www.cbsnews.com/sacramento/news/insurers-california-wildfires-\ncollude-limit-coverage-lawsuits-allege/?intcid=CNR-01-0623)\n\nCopyright \u00a92025 CBS Interactive Inc. All rights reserved.\n\nView CBS News In\n\nCBS News App [ Open\n](/app/?ftag=CNM-16-10abd6g&url=https://www.cbsnews.com/news/le-pain-\nquotidian-bankruptcy-chapter-11-location-sell-off/)\n\nChrome Safari Continue\n\nBe the first to know\n\nGet browser notifications for breaking news, live events, and exclusive\nreporting.\n\n",
"url": "https://www.cbsnews.com/news/le-pain-quotidian-bankruptcy-chapter-11-location-sell-off/"
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"reason": "CBS News is a major news outlet. The article discusses Le Pain Quotidien's bankruptcy and sell-off of locations, providing factual information.",
"reliability_score": 0.9,
"search_query": "company 'Le Pain Quotidien' overview financial performance",
"summary": "CBS News reports on Le Pain Quotidien's Chapter 11 bankruptcy and location sell-offs.",
"url": "https://www.cbsnews.com/news/le-pain-quotidian-bankruptcy-chapter-11-location-sell-off/"
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"source": "https://www.brusselstimes.com/113098/investors-make-a-bid-to-save-le-pain-quotidien"
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"page_content": "\n\n",
"url": "https://www.brusselstimes.com/113098/investors-make-a-bid-to-save-le-pain-quotidien"
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"reason": "The Brussels Times is a reliable source for news in Brussels, where Le Pain Quotidien was founded. The article discusses investors attempting to save the company.",
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"summary": "The Brussels Times reports on investors making a bid to save Le Pain Quotidien.",
"url": "https://www.brusselstimes.com/113098/investors-make-a-bid-to-save-le-pain-quotidien"
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"source": "https://www.lepainquotidien.com/fr/fr/blog/small-steps/"
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"page_content": " * [ Menu ](https://www.lepainquotidien.com/fr/fr/menu/)\n * [ Nos Restaurants ](https://www.lepainquotidien.com/fr/fr/locations/)\n * [ Traiteur ](https://www.lepainquotidien.com/fr/fr/catering/)\n * [ Nos Histoires ](/fr/fr/blog)\n * [ Tartine Club ](https://www.lepainquotidien.com/fr/fr/tartine-club/)\n * [ Franchise ](https://www.lepainquotidien.com/fr/fr/franchise/)\n\n * * \n\nLes petits pas que \nnous pouvons prendre ensemble \n\nCommandez maintenant dans votre Le Pain Quotidien pr\u00e9f\u00e9r\u00e9\n\n\u2713 Commandez en ligne jusqu'\u00e0 7 jours \u00e0 l\u2019avance \n\u2713 Evitez la file \n\u2713 R\u00e9cup\u00e9rez votre commande en toute s\u00e9curit\u00e9 \n\n[ commandez maintenant ](/fr/fr/pickup-location)\n\n[ Franchise ](https://www.lepainquotidien.com/global/fr/franchise/)\n\n[ Presse ](/fr/fr/press)\n\n[ Contacter ](/fr/fr/contact)\n\n[ Carri\u00e8res ](https://fr.careers.lepainquotidien.com/fr/)\n\n[ FAQ ](/fr/fr/faqs)\n\n[ International ](/fr/fr/international)\n\n[ Politique de confidentialit\u00e9 ](/fr/fr/privacy-policy)\n\n[ Conditions d\u2019utilisation ](/fr/fr/terms-and-conditions)\n\n[ Allerg\u00e8nes ](/fr/fr/allergens)\n\n[ Concours Mondial (T&C) ](https://www.lepainquotidien.com/fr/fr/taste-of-\nliving-better-global-contest/)\n\n[ ](http://instagram.com/lepainquotidienfr) [ ](https://twitter.com/lpqfr) [\n](https://www.facebook.com/LePainQuotidien)\n\n\u00a9 Copyright 2024 Le Pain Quotidien.\n\n",
"url": "https://www.lepainquotidien.com/fr/fr/blog/small-steps/"
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"url": "https://www.lepainquotidien.com/fr/fr/blog/small-steps/"
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"source": "https://www.retaildetail.eu/news/food/worried-le-pain-quotidien-still-opens-15-locations/"
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"page_content": "Written by Pauline Neerman\n\nIn this article\n\n * * Companies [ Le Pain Quotidien ](https://www.retaildetail.eu/company/le-pain-quotidien/)\n * Topics [ Expansion ](https://www.retaildetail.eu/topic/expansie/) [ Financial results ](https://www.retaildetail.eu/topic/bedrijfsresultaten/)\n * Geography [ Belgium ](https://www.retaildetail.eu/region/belgie/)\n * \n\nShare article\n\n * [ ](//www.facebook.com/sharer/sharer.php?u=https%3A%2F%2Fwww.retaildetail.eu%2Fnews%2Ffood%2Fworried-le-pain-quotidien-still-opens-15-locations%2F \"Share this article on Facebook\")\n * [ ](https://www.instagram.com/retaildetail.be/ \"Share this article on Instagram\")\n * [ ](//twitter.com/intent/tweet?url=https%3A%2F%2Fwww.retaildetail.eu%2Fnews%2Ffood%2Fworried-le-pain-quotidien-still-opens-15-locations%2F&text=%E2%80%9CWorried%E2%80%9D%20Le%20Pain%20Quotidien%20still%20opens%2015%20locations \"Share this article on Twitter\")\n * [ ](https://www.linkedin.com/shareArticle?mini=true&url=https%3A%2F%2Fwww.retaildetail.eu%2Fnews%2Ffood%2Fworried-le-pain-quotidien-still-opens-15-locations%2F&title=%E2%80%9CWorried%E2%80%9D%20Le%20Pain%20Quotidien%20still%20opens%2015%20locations&summary=&source= \"Share this article on Linkedin\")\n * [ ](mailto:?subject=%E2%80%9CWorried%E2%80%9D%20Le%20Pain%20Quotidien%20still%20opens%2015%20locations&body=%E2%80%9CWorried%E2%80%9D%20Le%20Pain%20Quotidien%20still%20opens%2015%20locations%0D%0A%0D%0ABelgian%20bakery%20chain%20Le%20Pain%20Quotidien%20has%20returned%20to%20the%20path%20of%20expansion%20%28opening%20fifteen%20restaurants%20over%20the%20next%20six%20months%29%2C%20but%20says%20it%20is%20%22worried%22%20for%20the%20times%20ahead.%20Its%20current%20goal%20is%20just%20to%20finish%20the%20year%20without%20an%20operational%20loss%0D%0A%0D%0Ahttps%3A%2F%2Fwww.retaildetail.eu%2Fnews%2Ffood%2Fworried-le-pain-quotidien-still-opens-15-locations%2F \"Share this article on Email\")\n\n# \u201cWorried\u201d Le Pain Quotidien still opens 15 locations\n\n[ Food ](https://www.retaildetail.eu/category/food/) 11 October, 2022\n\nBelgian bakery chain **Le Pain Quotidien** has returned to the path of\nexpansion (opening fifteen restaurants over the next six months), but says it\nis \u201cworried\u201d for the times ahead. Its current goal is just to finish the year\nwithout an operational loss.\n\n## Franchising is the way ahead\n\nIt will take some time to return Le Pain Quotidien to sustained profitability,\nCEO Annick Van Overstraeten admits. For the time being, she would be quite\nhappy if the current year can be closed without any operational losses. In\nbusiness newspapers De Tijd and L\u2019Echo, she admits to be worried about the\nskyrocketing prices for commodities and wages. \u201cEspecially in Europe, [ we\nfear for a difficult rest of the year\n](https://www.tijd.be/ondernemen/retail/le-pain-quotidien-herrijst-na-\ncoronaklap/10419388.html) .\u201d\n\nStill, the chain has found its way to growth again: in the next six months,\nthe chain will open fifteen franchise restaurants in countries as diverse as\nGreece, Luxembourg, Morocco, Saudi-Arabia and Uruguay. After the [ restart in\n2020 ](https://www.retaildetail.eu/news/food/le-pain-quotidien-starts-over-\nwithout-us-and-uk/) , the chain switched from mostly self-owned restaurants to\nfranchises and the number of the former dropped from 160 to 60. American group\nAurify Brands [ bought the chain\u2019s US restaurants\n](https://www.retaildetail.eu/news/food/le-pain-quotidien-us-acquired-fast-\nfood-franchiser/) and is now further adding to the chain.\n\nMore on [ Food ](https://www.retaildetail.eu/category/food/)\n\n[ See more ](/categoryhttps://www.retaildetail.eu/category/food/)\n\n * [ ](https://www.retaildetail.eu/news/food/danone-starts-2025-strong-with-growth-in-all-categories/)\n\n[ Food ](https://www.retaildetail.eu/category/food/) 23 April, 2025\n\n[ Danone starts 2025 strong with growth in all categories\n](https://www.retaildetail.eu/news/food/danone-starts-2025-strong-with-growth-\nin-all-categories/)\n\n[ Danone has started 2025 well: the French food giant achieved sales of 6.8\nbillion euros in the first quarter, representing 4.3% comparable growth. \"We\nhave delivered a strong start to the year, across all categories,\" says CEO\nAntoine de Saint-Affrique. ](https://www.retaildetail.eu/news/food/danone-\nstarts-2025-strong-with-growth-in-all-categories/)\n\n * [ ](https://www.retaildetail.eu/news/food/fast-growing-supermarket-chain-studenac-nurtures-high-ambitions/)\n\n[ Food ](https://www.retaildetail.eu/category/food/) 23 April, 2025\n\n[ Fast-growing supermarket chain Studenac nurtures high ambitions\n](https://www.retaildetail.eu/news/food/fast-growing-supermarket-chain-\nstudenac-nurtures-high-ambitions/)\n\n[ Studenac, one of the fastest-growing food retailers in Central and Eastern\nEurope, saw sales rise 22% in 2024 and aims to grow to 3,400 stores by the end\nof 2028, partly through acquisitions.\n](https://www.retaildetail.eu/news/food/fast-growing-supermarket-chain-\nstudenac-nurtures-high-ambitions/)\n\n * [ ](https://www.retaildetail.eu/news/food/cyber-attack-also-affects-dutch-employees-of-ahold-delhaize/)\n\n[ Food ](https://www.retaildetail.eu/category/food/) 23 April, 2025\n\n[ Cyber attack also affects Dutch employees of Ahold Delhaize\n](https://www.retaildetail.eu/news/food/cyber-attack-also-affects-dutch-\nemployees-of-ahold-delhaize/)\n\n[ In the recent cyber attack on Ahold Delhaize, hackers may have captured\npersonal data from employees of Albert Heijn, Etos and Gall & Gall. No\ncustomer data was reportedly stolen.\n](https://www.retaildetail.eu/news/food/cyber-attack-also-affects-dutch-\nemployees-of-ahold-delhaize/)\n\n[ ](https://retaildetail.be?sid=28&bsa_pro_id=429&bsa_pro_url=1)\n\nEvents\n\n * 8 \n\nMay\n\n[ RETAILDETAIL CONGRESS 2025 \u2013 FASHION & LIFESTYLE EDITION\n](https://www.retaildetail.eu/retail-events/retaildetail-\ncongress-2025-fashion-lifestyle-edition/)\n\n * 17 \n\nSep\n\n[ CAPTAINS OF RETAIL 2025 \u2013 EDITION II ](https://www.retaildetail.eu/retail-\nevents/captains-of-retail-2025-edition-ii/)\n\nMost read\n\n * [ Leisure ](https://www.retaildetail.eu/category/leisure/) 11 April, 2025 \n\n[ Jack Wolfskin sold to Chinese group\n](https://www.retaildetail.eu/news/leisure/jack-wolfskin-sold-to-chinese-\ngroup/)\n\n * [ Leisure ](https://www.retaildetail.eu/category/leisure/) 28 March, 2025 \n\n[ Decathlon appoints new CEO for \u201cnew phase in evolution\u201d\n](https://www.retaildetail.eu/news/leisure/decathlon-appoints-new-ceo-for-new-\nphase-in-evolution/)\n\n * [ Fashion ](https://www.retaildetail.eu/category/fashion/) 25 March, 2025 \n\n[ Largest creditor takes over Hunkem\u00f6ller\n](https://www.retaildetail.eu/news/fashion/largest-creditor-takes-over-\nhunkemoller/)\n\n * [ Leisure ](https://www.retaildetail.eu/category/leisure/) 1 April, 2025 \n\n[ Rising costs means profit drop for Decathlon, despite growing sales\n](https://www.retaildetail.eu/news/leisure/rising-costs-means-profit-drop-for-\ndecathlon-despite-growing-sales/)\n\nFollow RetailDetail\n\n * [ Facebook ](https://www.facebook.com/RetailDetailBE/)\n * [ Twitter ](https://twitter.com/retaildetailbe)\n * [ Instagram ](https://www.instagram.com/retaildetail.be/)\n * [ linkedIn ](https://www.linkedin.com/company/retaildetail/?originalSubdomain=be)\n\nRetailDetail, the leading b2b-retailcommunity in the Benelux, keeps retail\nprofessionals up-to-date by means of online & offline publications, retail\nevents, inspiring retail hunts and the unique co-creation platform retailhub,\nwhere retailers and their suppliers can experience the future of shopping.\n\nRetailDetail Mailing Address:\n\nKolveniersstraat 7, bus 26 2000 Antwerp\n\nVisiting address:\n\nStadsfeestzaal \u2013 Meir 78 2000 Antwerp\n\nHow to reach us:\n\n[ Directions ](https://www.retaildetail.eu/contact/)\n\n\u00a9 2025 RetailDetail\n\n[ general conditions ](http://www.retaildetail.eu/wp-content/uploads/sites/2/2022/04/general_conditions_en.pdf \"general conditions\") | [ privacy policy ](http://www.retaildetail.eu/wp-content/uploads/sites/2/2022/04/privacy_policy_en.pdf \"privacy policy\")\n\n[ Contact us ](https://www.retaildetail.eu/contact/) [ About us ](//about-us)\n[ info@retaildetail.be ](mailto:info@retaildetail.be)\n\nWe use cookies on our website to give you the most relevant experience by\nremembering your preferences and repeat visits. By clicking \u201cAccept All\u201d, you\nconsent to the use of ALL the cookies.\n\nAccept All\n\nManage consent\n\n#### Privacy Overview\n\nThis website uses cookies to improve your experience while you navigate\nthrough the website. Out of these, the cookies that are categorized as\nnecessary are stored on your browser as they are essential for the working of\nbasic functionalities of the website. We also use third-party cookies that\nhelp us analyze and understand how you use this website. These cookies will be\nstored in your browser only with your consent. You also have the option to\nopt-out of these cookies. But opting out of some of these cookies may affect\nyour browsing experience.\n\nNecessary\n\nAlways Enabled\n\nNecessary cookies are absolutely essential for the website to function\nproperly. This category only includes cookies that ensures basic\nfunctionalities and security features of the website. These cookies do not\nstore any personal information.\n\nNon-necessary\n\nAny cookies that may not be particularly necessary for the website to function\nand is used specifically to collect user personal data via analytics, ads,\nother embedded contents are termed as non-necessary cookies. It is mandatory\nto procure user consent prior to running these cookies on your website.\n\nSAVE & ACCEPT\n\n",
"url": "https://www.retaildetail.eu/news/food/worried-le-pain-quotidien-still-opens-15-locations/"
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"reason": "RetailDetail.eu provides news about the retail industry in Europe. The article discusses Le Pain Quotidien opening new locations, indicating relevance.",
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"search_query": "company 'Le Pain Quotidien' overview financial performance",
"summary": "RetailDetail.eu reports on Le Pain Quotidien opening 15 locations.",
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"page_content": "Continue to Site >>>\n\n[ Edit ](https://platform.winsightmedia.com/taxonomy/term/1136/edit)\n\n# Le Pain Quotidien\n\n[ ](/technology/le-pain-quotidien-uses-ai-create-digital-twin-chef-founder-\nalain-coumont)\n\n[ Technology ](/technology) ### [ Le Pain Quotidien uses AI to create\n'digital twin' of chef-founder Alain Coumont ](/technology/le-pain-quotidien-\nuses-ai-create-digital-twin-chef-founder-alain-coumont) By [ Patricia Cobe\n](/profile/patricia-cobe) on Aug. 15, 2024\n\nAlain.AI harnesses Coumont\u2019s brain power to provide the chain\u2019s operators with\nrecipes, seasonal menus, culinary guidance and more.\n\n[ ](/emerging-brands/le-pain-quotidien-little-beet-leave-aurify-brands-nest)\n\n[ Emerging Brands ](/emerging-brands) ### [ Le Pain Quotidien and The Little\nBeet leave the Aurify Brands nest ](/emerging-brands/le-pain-quotidien-\nlittle-beet-leave-aurify-brands-nest) By [ Lisa Jennings ](/profile/lisa-\njennings) on Nov. 18, 2022\n\nThe fast-casual chains will be operated by newly created operating platform\nConvive Brands.\n\n[ Premium ](/exclusive-content)\n\n[ Food ](/food) ### [ Bread rises to new status on menus ](/food/bread-\nrises-new-status-menus)\n\n[ ](/food/bread-rises-new-status-menus)\n\nBy [ Patricia Cobe ](/profile/patricia-cobe) on Jan. 28, 2022\n\nInnovation comes to the breadbasket, as restaurants upgrade service, variety\nand quality.\n\n[ Financing ](/financing) ### [ For Aurify Brands, Le Pain Quotidien was too\ngood a brand to pass up ](/financing/aurify-brands-le-pain-quotidien-was-too-\ngood-brand-pass)\n\n[ ](/financing/aurify-brands-le-pain-quotidien-was-too-good-brand-pass)\n\nBy [ Jonathan Maze ](/profile/jonathan-maze) on Jun. 30, 2020\n\nThe New York-based operator has completed its deal for the chain\u2019s U.S. market\nand plans to reopen more than 40 locations, says RB\u2019s The Bottom Line.\n\n[ Financing ](/financing) ### [ For foreign restaurant chains, the U.S.\nremains a brutal market ](/financing/foreign-restaurant-chains-us-remains-\nbrutal-market)\n\n[ ](/financing/foreign-restaurant-chains-us-remains-brutal-market)\n\nBy [ Jonathan Maze ](/profile/jonathan-maze) on May 28, 2020\n\nLe Pain Quotidien and Vapiano were both struggling here before the pandemic,\nproving again the difficulty foreign chains have in establishing a beachhead,\nsays RB\u2019s The Bottom Line.\n\n[ Financing ](/financing) ### [ Le Pain Quotidien, struggling pre-pandemic,\nfiles for bankruptcy protection ](/financing/le-pain-quotidien-struggling-\npre-pandemic-files-bankruptcy-protection)\n\n[ ](/financing/le-pain-quotidien-struggling-pre-pandemic-files-bankruptcy-\nprotection)\n\nBy [ Heather Lalley ](/profile/heather-lalley) on May 27, 2020\n\nThe fast-casual chain hopes a sale to multi-concept operator Aurify Brands can\nsave some of its restaurants.\n\n[ Operations ](/operations) ### [ Le Pain Quotidien struggles amid COVID-19\nclosures ](/operations/le-pain-quotidien-struggles-amid-covid-19-closures)\n\n[ ](/operations/le-pain-quotidien-struggles-amid-covid-19-closures)\n\nBy [ Heather Lalley ](/profile/heather-lalley) on Apr. 16, 2020\n\nThe fast-casual chain faced financial problems before the pandemic hit the\nU.S., according to media reports.\n\n[ Consumer Trends ](/consumer-trends) ### [ 10 unique LTOs for spring\n](/consumer-trends/10-unique-ltos-spring)\n\n[ ](/consumer-trends/10-unique-ltos-spring)\n\nBy [ Patricia Cobe ](/profile/patricia-cobe) on May 14, 2019\n\nLimited-time offers that differentiate the menu are creating buzz this season.\n\n[ Top 500 Chains ](/top-500-chains-0) ### [ Le Pain Quotidien\n](/top-500-chains-2019/le-pain-quotidien)\n\n[ ](/top-500-chains-2019/le-pain-quotidien)\n\nMay 03, 2019\n\nGet Top 500 data: sales, units and YOY change, average unit volume, and\ncompany/franchise units, as well as Technomic\u2019s analysis, growth forecast and\nmore.\n\n[ Top 500 Chains ](/top-500-chains-0) ### [ Le Pain Quotidien\n](/top-500-chains-2018/le-pain-quotidien)\n\n[ ](/top-500-chains-2018/le-pain-quotidien)\n\nJun. 19, 2018\n\n * Page 1 \n * [ ](/restaurant/le-pain-quotidien?page=1 \"Go to \")\n\n * [ 1 ](/restaurant/le-pain-quotidien?page=0 \"Go to page 1\")\n * [ 2 ](/restaurant/le-pain-quotidien?page=1 \"Go to page 2\")\n * [ ](/restaurant/le-pain-quotidien?page=1 \"Go to the next page\")\n * [ ](/restaurant/le-pain-quotidien?page=1 \"Go to the last page\")\n\n## Essential Resources\n\n[ ](https://www.restaurantbusinessonline.com/top-100-independents-2024)\n\n[ Top 100 Independents ](/top-100-independents-0) ### [ Top 100 Independents\n2024 ](https://www.restaurantbusinessonline.com/top-100-independents-2024)\nNov. 18, 2024\n\n[ ](https://www.restaurantbusinessonline.com/buzzworthy-brands-2021)\n\n[ Special Reports ](/special-reports) ### [ Buzzworthy Brands\n](https://www.restaurantbusinessonline.com/buzzworthy-brands-2021) Jul. 08,\n2020\n\n[ ](https://www.restaurantbusinessonline.com/why-workers-stay-and-why-they-\nleave)\n\n[ Resources ](/resources) ### [ Why Workers Leave and Why they Stay\n](https://www.restaurantbusinessonline.com/why-workers-stay-and-why-they-\nleave) Nov. 01, 2021\n\n[ ](/)\n\n * [ ](https://www.facebook.com/RestaurantBusiness)\n * [ ](https://x.com/RB_magazine)\n * [ ](https://www.instagram.com/restaurantbusinessonline/)\n * [ ](https://www.linkedin.com/company/16226100/about/)\n * [ ](http://www.pinterest.com/restaurantbusin/)\n * [ ](https://www.youtube.com/@restaurantbusinessonline)\n * [ ](https://www.tiktok.com/@restaurantbusiness)\n\n[ ](https://informaconnect.com/)\n\n * [ ](http://www.restaurantbusinessonline.com/)\n * [ ](http://www.foodservicedirector.com/)\n * [ ](http://www.winsightgrocerybusiness.com/)\n * [ ](https://www.technomic.com/)\n * [ ](http://www.cspdailynews.com/)\n * [ ](https://restaurantleadership.com/)\n * [ ](https://globalrlc.com/)\n * [ ](https://menudirections.com/)\n * [ ](https://fstec.com/)\n * [ ](https://convenienceretailing.com/)\n * [ ](https://outlookleadership.com/)\n * [ ](https://cstorewomen.com/)\n * [ ](https://www.cspdailynews.com/industry-events)\n * [ ](https://www.nationalrestaurantshow.com/)\n * [ ](https://www.cspdailynews.com/industry-events)\n\n[ Do not sell my personal info ](https://privacyportal-eu-\ncdn.onetrust.com/dsarwebform/c1f53e84-9f05-4169-a854-85052b63c50b/942f64ed-e8f8-440a-b4b8-3f28c9c648f8.html)\n[ Privacy Policy ](https://www.informa.com/privacy-policy/) [ Code of Conduct\n](https://informaconnect.com/code-of-conduct/) [ Contact Us\n](https://informaconnect.com/contact-us/) [ RSS\n](https://www.winsightmedia.com/rss)\n\nCopyright \u00a9 Informa Connect 2025\n\n",
"url": "https://restaurantbusinessonline.com/restaurant/le-pain-quotidien"
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"reason": "Restaurant Business Online is a reputable source for restaurant industry news. The article provides an overview of Le Pain Quotidien.",
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"summary": "Restaurant Business Online provides an overview of Le Pain Quotidien.",
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"source": "https://www.forbes.com/sites/sylviebigar/2021/07/29/le-pain-quotidien-poised-for-relaunch/"
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"page_content": "[ ](https://www.forbes.com/)\n\nLe Pain Quotidien Poised For Relaunch\n\nBy [ Sylvie Bigar ](https://www.forbes.com/sites/sylviebigar/)\n\n[ Lifestyle ](https://www.forbes.com/lifestyle/) [ ForbesLife\n](https://www.forbes.com/forbeslife/)\n\n# Le Pain Quotidien Poised For Relaunch\n\nBy [ Sylvie Bigar ](https://www.forbes.com/sites/sylviebigar/) ,\n\nContributor.\n\nForbes contributors publish independent expert analyses and insights.\n\nSylvie Bigar tells food and travel stories.\n\nJul 29, 2021, 08:30am EDT\n\nThis article is more than 3 years old.\n\nWhen all 98 U.S. locations of restaurant/caf\u00e9 Le Pain Quotidien closed and\nfiled for Chapter 11 during the pandemic, many amongst its loyal following\nwere left with a sour taste, but it allowed new owner, Aurify Brands to scoop\nout 52 locations for about $5 million. To its shopping cart in bankruptcy\ncourt, and for another $3 million, Aurify added 11 U.S. outposts of Maison\nKayser, the French Bakery chain named for Parisian baker Eric Kayser, as well\nas its commissary kitchen.\n\nThe organic whole wheat sourdough is at the core of the Pain Quotidien menu\n\n\u00a9 Jean-Pierre Gabriel\n\nBoth brands emerged from visionaries who placed bread at the core of their\nenterprise. Eric Kayser\u2019s recipe for crusty baguette won him accolades around\nthe world, while Belgian Le Pain Quotidien\u2019s founder, Alain Coumont\nexperienced a true epiphany when he tasted Poil\u00e2ne\u2019s famous sourdough, the\nbest bread he\u2019d ever tried. His own version would ignite a business empire.\nWhile he\u2019s no longer associated with the U.S. company, he remains the\ninspiration behind the brand.\n\n\u201cMr. Coumont is not directly involved,\u201d said CEO Becky Mulligan, who also\noversees Little Beet and Table by Little Beet, \u201cBut we are in touch! He\u2019s a\nforward-thinker and cares very much about the future of the brand.\u201d\n\n\u201cEveryone has a favorite Le Pain location,\u201d said co-owner John Rigos,\n\u201cEveryone has a story about it.\u201d The son of a Greek immigrant who spent his\nlife working as a waiter in Greek diners, Mr. Rigos remembers his father\nadvising him, \u201cWhatever you do, he would say, don't get into the restaurant\nbusiness!\u201d He heard him, but carved his own way.\n\nTurkey, bacon and avocado tartine at Le Pain Quotidien\n\nPain Quotidien\n\nMORE FROM FORBES ADVISOR\n\n[ ](https://www.forbes.com/advisor/banking/savings/best-high-yield-savings-\naccounts/?utm_source=forbes&utm_medium=recirc&utm_campaign=tiger-sept23)\n\n### [ Best High-Yield Savings Accounts Of 2024\n](https://www.forbes.com/advisor/banking/savings/best-high-yield-savings-\naccounts/?utm_source=forbes&utm_medium=recirc&utm_campaign=tiger-sept23 \"Best\nHigh-Yield Savings Accounts Of 2024\")\n\nBy [ Kevin Payne , ](https://www.forbes.com/advisor/author/kevin-payne/)\nContributor\n\n[ ](https://www.forbes.com/advisor/banking/savings/best-5-percent-interest-\nsavings-accounts/?utm_source=forbes&utm_medium=recirc&utm_campaign=tiger-\nsept23)\n\n### [ Best 5% Interest Savings Accounts of 2024\n](https://www.forbes.com/advisor/banking/savings/best-5-percent-interest-\nsavings-accounts/?utm_source=forbes&utm_medium=recirc&utm_campaign=tiger-\nsept23 \"Best 5% Interest Savings Accounts of 2024\")\n\nBy [ Cassidy Horton , ](https://www.forbes.com/advisor/author/cassidy-horton)\nContributor\n\nLe Pain Quotidien, French for the daily bread, started as a bakery in\nBrussels, Belgium, when then chef/restaurateur Alain Coumont realized it\nwasn\u2019t cost-efficient to purchase Pain Poil\u00e2ne in Paris and have it driven to\nhis Brussels restaurant every day. Instead, he bought a massive second-hand\nbread oven that yielded 48 breads per load. Bread-making started as a hobby\nthen grew into his passion.\n\n\u201cMr. Coumont\u2019s signature organic bread is made simply with a sourdough\nstarter, flour, salt and water,\u201d said Ms. Mulligan, \u201cand remains a key\ncomponent.\u201d\n\nWanting to foster an atmosphere of conviviality, Mr. Coumont had found a large\nreclaimed wood table at a flea market in Brussels. Today, communal oval tables\nstill allow guests to \u201cbreak bread together,\u201d and the open-faced tartines, the\nBelgian versions of sandwiches, remain a staple on the menu. Bowls, rather\nthan mugs or cups are linked to the founder\u2019s childhood memories.\n\nBreakfast at Le Pain Quotidien\n\nPain Quotidien\n\nAurify is determined to modernize the concept. Le Pain Quotidien app was\nlaunched earlier this year, Maison Kayser\u2019s outposts have reopened as Pain\nQuotidien locations, and new openings are planned around the country.\nViennoiseries are now baked on premises and the menu is being expanded,\nincluding a new olive bread, a sesame baguette, salade ni\u00e7oise, and new\npastries. While not every ingredient is organic, Le Pain Quotidien uses no\ncorn syrup, no protein with antibiotics and only organic dairy.\n\nThe new salade ni\u00e7oise at the modernized Pain Quotidien\n\nCourtesy Le Pain Quotidien\n\n \n\nMs. Mulligan, who worked for Starbucks for 16 years, has revisited Le Pain\u2019s\ncoffee and replaced it with a blend from Guatemala and Nicaragua sourced\nethically from farmers/partners. The expresso machines have been upgraded and\nthe coffee menu expanded.\n\nColorful banquettes and marble counters have replaced the rustic look of the\npast. Light green tiles made in Morocco wrap themselves around columns and\nboth the grab-n-go section, and the packaged goods are being broadened as\nwell. In the Fall, the company hopes to implement an evening small plates menu\nto accompany a beer and wine list.\n\nFollow me on [ Twitter ](https://www.twitter.com/sylviebigar) or [ LinkedIn\n](https://www.linkedin.com/in/sylvie-bigar-1b16487/) . Check out my [\nwebsite ](https://sbigar.com/) .\n\n[ Editorial Standards\n](https://www.forbes.com/sites/forbesstaff/article/forbes-editorial-values-\nand-standards/) [ Forbes Accolades\n](https://www.parsintl.com/publications/forbes/)\n\nLOADING VIDEO PLAYER...\n\nFORBES\u2019 FEATURED Video\n\n[ ](https://www.forbes.com/)\n\n\u00a9 2025 Forbes Media LLC. 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"url": "https://www.forbes.com/sites/sylviebigar/2021/07/29/le-pain-quotidien-poised-for-relaunch/"
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"page_content": " * Skip to main content \n * Skip to navigation \n\n[ Retail Opinion ](https://bakeryinfo.co.uk/opinion/retail-opinion)\n\n# What Le Pain Quotidien got wrong (and others are getting right)\n\n2023-07-11T09:00:00+01:00\n\n * [ ](https://www.facebook.com/sharer/sharer.php?u=https%3a%2f%2fbakeryinfo.co.uk%2fretail-opinion%2fwhat-can-we-learn-from-le-pain-quotidiens-downfall%2f681041.article&e=What+can+we+learn+from+Le+Pain+Quotidien%e2%80%99s+downfall%3f \"Share this on Facebook\")\n * [ ](https://twitter.com/intent/tweet?text=What+can+we+learn+from+Le+Pain+Quotidien%e2%80%99s+downfall%3f&url=https%3a%2f%2fbakeryinfo.co.uk%2fretail-opinion%2fwhat-can-we-learn-from-le-pain-quotidiens-downfall%2f681041.article \"Share this on Twitter\")\n * [ ](https://www.linkedin.com/cws/share?url=https%3a%2f%2fbakeryinfo.co.uk%2fretail-opinion%2fwhat-can-we-learn-from-le-pain-quotidiens-downfall%2f681041.article \"Share this on Linked in\")\n * [ ](mailto:?subject=What can we learn from Le Pain Quotidien%E2%80%99s downfall?&body=https://bakeryinfo.co.uk/retail-opinion/what-can-we-learn-from-le-pain-quotidiens-downfall/681041.article \"Email this article\")\n\n * No comments \n * \n\nSource: Le Pain Quotidien\n\n### **Simon Stenning, founder of strategic analysis consultancy Future\nFoodservice, discusses whether the recent failure of Le Pain Quotidien\nindicates wider problems for the UK bakery caf\u00e9 market:**\n\n\u201cIt is always sad news when any business goes into administration, but it\nwasn\u2019t much of a surprise when [ Le Pain Quotidien (LPQ) announced the closure\nof nine out of its 10 UK stores ](https://bakeryinfo.co.uk/finance/le-pain-\nquotidien-enters-administration-with-250-redundancies/680850.article) \u2013 the\nsite at St Pancras remains open as it is operated by a separate company.\n\nThe closures were reflective of several factors and a situation that has been\nexacerbated by recent major global events.\n\nLPQ is predominately based in central London, with just one site in Oxford.\nFoodservice businesses in the capital are affected by footfall and especially\nby tube usage, which is still 10-15% lower than 2019 and experiencing\ndifferent patterns of business from both workers and shoppers. London has also\nbeen affected by a slow return of inbound tourist trade, with 2022 seeing\napproximately 15 million fewer tourist visits than in 2019.\n\nLPQ has a slightly confused offer, where it sits half-way between a coffee\nshop and bakery, and an informal restaurant, as it has a full kitchen and menu\nand is open from 6.30am through til 9pm. This could be a strong point, as it\nfully utilises the property space throughout the day. However, if consumers\nare not sure what the offer is, then this can just add to costs.\n\nLPQ is quite a traditional brand, which hasn\u2019t been updated for a long time\nand is out of kilter with current trends. Consumers have wider repertoires\nthan ever before, with a greater range of competitors available to them. If\nthe concept isn\u2019t quite right and the brand is outdated, then it can quickly\nlose appeal, and custom.\n\nSo, when global macro factors such as rising costs, staff shortages, high\nenergy costs and squeezed consumer discretionary incomes hit and impact a\nbusiness which doesn\u2019t have a relevant concept and is losing appeal, it is\ngoing to suffer financially, and eventually lead to closure.\n\nAnd yet other bakery brands are powering ahead, including the following\nexamples:\n\n * **Buns From Home** \u2013 a very simple formula of highly desirable, appealing sweet treats and, with a store model of small spaces in central London, low staffing numbers, and efficient production system \n * **Cornish Bakery** \u2013 which brings fresh baked style to a coffee shop formula, taking on the large coffee shop models by providing a fuller, fresher food offer, with bakery at heart \n * **Gail\u2019s Bakery** \u2013 targeting suburban locations with fresh baked products in a coffee shop model and making the most of the hybrid/WFH working behaviours, which provide more business to suburban locations \n * **Two Magpies Bakery** \u2013 building brand loyalty with [ an expanding estate in a specific region ](https://bakeryinfo.co.uk/retail/opening-doors-craft-bakeries-expand-with-new-outlets/679962.article) (Norfolk and Suffolk) with bakery at the core, and in a coffee shop model, but introducing pizza ovens to a couple of their sites to provide a complementary, appealing, and relevant evening offer \n\nThere is an array of successful bakery brands thriving in the UK market at the\nmoment, and indeed in London, and so LPQ failing does not indicate specific\nproblems for the Bakery Caf\u00e9 market. Everyone is experiencing the same global\nmacro factors, and yet some are finding ways of punching through.\n\nAny brand can fall in the same way as LPQ, if the brand loses relevance, if\ntrade takes a hit from external factors, or if the balance sheet is debt-\nladen. This case shows how hard it is to be successful, when consumers are\nmore fickle, when behaviours change, and when macro-economics work against you\nin pushing up costs and squeezing discretionary incomes.\n\nSo well done for those brands pushing ahead. It\u2019s not easy to do.\u201d\n\n**Simon Stenning** has more than 30 years of experience working in,\ndeveloping, analysing and commentating on the UK foodservice and hospitality\nindustries. He is recognised as a leading analyst of the market and an expert\nin making sense out of all the data and insight available.\n\nHe is the founder of [ Future Foodservice ](http://www.futurefoodservice.com/)\n\u2013 a strategic analysis consultancy and future forecasting advisory service.\nSimon\u2019s most recent future foresight report is \u2018The Changing Landscape of\nFoodservice, 2023 to 2026\u2019, which offers detailed forecasts for each sector of\nthe UK market, along with the Outlet Universe detailing around 40 segments.\n\n## Topics\n\n * [ Finance ](/finance/2154.subject)\n * [ Retail ](/retail/2151.subject)\n\n * [ ](https://www.facebook.com/sharer/sharer.php?u=https%3a%2f%2fbakeryinfo.co.uk%2fretail-opinion%2fwhat-can-we-learn-from-le-pain-quotidiens-downfall%2f681041.article&e=What+can+we+learn+from+Le+Pain+Quotidien%e2%80%99s+downfall%3f \"Share this on Facebook\")\n * [ 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](https://bakeryinfo.co.uk/finance/local-business-saves-westons-bakery-after-sudden-closure/680957.article)\n\n### [ Local business saves Weston\u2019s Bakery after sudden closure\n](https://bakeryinfo.co.uk/finance/local-business-saves-westons-bakery-after-\nsudden-closure/680957.article)\n\n * [ ](https://bakeryinfo.co.uk/finance/le-pain-quotidien-enters-administration-with-250-redundancies/680850.article)\n\n### [ Le Pain Quotidien enters administration with 250 redundancies\n](https://bakeryinfo.co.uk/finance/le-pain-quotidien-enters-administration-\nwith-250-redundancies/680850.article)\n\n * [ ](https://bakeryinfo.co.uk/retail/new-city-bakeries-on-the-rise-finds-study/680247.article)\n\n### [ New city bakeries on the rise, finds study\n](https://bakeryinfo.co.uk/retail/new-city-bakeries-on-the-rise-finds-\nstudy/680247.article)\n\n * [ ](https://bakeryinfo.co.uk/retail/opening-doors-1-craft-bakeries-expand-with-new-outlets/679962.article)\n\n### [ Opening Doors #1: craft bakeries expand with new outlets\n](https://bakeryinfo.co.uk/retail/opening-doors-1-craft-bakeries-expand-with-\nnew-outlets/679962.article)\n\n * [ ](https://bakeryinfo.co.uk/bakery-market-report/bakery-market-report-2023/679287.article)\n\n### [ Bakery Market Report 2023 ](https://bakeryinfo.co.uk/bakery-market-\nreport/bakery-market-report-2023/679287.article)\n\n * [ ](https://bakeryinfo.co.uk/manufacture/scottish-bread-supplier-waas-bakery-enters-administration/678657.article)\n\n### [ Scottish bread supplier Waas Bakery enters administration\n](https://bakeryinfo.co.uk/manufacture/scottish-bread-supplier-waas-bakery-\nenters-administration/678657.article)\n\n## Email Newsletter\n\nGet up-to-date news, directly to your inbox, from British Baker.\n\n[ Register now\n](https://account.bakeryinfo.co.uk/register?returl=https%3A%2F%2Fwww.bakeryinfo.co.uk)\n\n### More from Retail Opinion\n\n * [ 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"url": "https://bakeryinfo.co.uk/retail-opinion/what-can-we-learn-from-le-pain-quotidiens-downfall/681041.article"
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"page_content": "[ Accessibility Statement ](https://www.cision.com/about/accessibility/) Skip\nNavigation\n\nNEW YORK , June 30, 2020 /PRNewswire/ -- Aurify Brands, an experienced\nhospitality company with category-leading restaurants including The Little\nBeet, Melt Shop, Fields Good Chicken, and The Little Beet Table, today\nannounced that it has added Le Pain Quotidien to its brand portfolio and is\nthe new owner and operator of the business in the United States .\n\nAurify Brands will be reopening more than 40 LPQ restaurants to serve new and\nreturning customers in select cities and suburban markets across New York ,\nCalifornia , Connecticut , Maryland , Virginia , the District of\nColumbia , and Florida . Select locations are anticipated to reopen as\nearly as mid-July. The relaunch of the LPQ business by Aurify Brands will\ncreate more than 1,200 jobs, including the rehiring of a significant number of\nformer employees who had been terminated by the prior owner primarily due to\nthe COVID-19 outbreak.\n\n\"We are thrilled to add Le Pain Quotidien, which has an ethos and mission we\ngreatly admire, to our established and growing family of leading brands,\" said\nJohn Rigos , Co-CEO of Aurify Brands. \"Leveraging Aurify Brands' operational\nexpertise and financial resources as well as our platform's proprietary tools,\nsystems, and infrastructure, we see a significant opportunity to build on\nLPQ's unique position in the marketplace, differentiated offering, and loyal\ncustomer base to fully realize the brand's potential. We look forward to\nwelcoming back LPQ customers as we reopen locations across the country and are\nproud to continue to support the local communities in which all of our brands\noperate.\"\n\nAndy Stern , Co-CEO of Aurify Brands, added, \"At Aurify Brands, we are deeply\ncommitted to building quality brands that create one-of-a-kind experiences for\nour guests and unparalleled opportunities for our team members. Especially\nduring these unprecedented times, we are fortunate to be able to draw upon\nnearly two decades of industry experience, exceptional talent across our\norganization, and our innovative platform as we expand our presence within the\nhospitality industry. We are focused on continuing to position our brands for\nthe long term and are excited to strategically grow our portfolio.\"\n\nThe transaction was accomplished through a Chapter 11 filing by certain LPQ\nentities. The process was supported by Aurify Brands, serving as both\nfinancing provider and purchaser. The sale was approved by the U.S. Bankruptcy\nCourt for the District of Delaware on June 26 and closed today.\n\nKatten Muchin Rosenman LLP served as legal counsel to Aurify Brands;\nCohnReznick LLP served as financial advisor; and RCS Real Estate Advisors\nserved as real estate advisor on the transaction.\n\n**About Aurify Brands**\n\nBased in New York City , Aurify Brands is a next generation hospitality\ngroup that creates, grows, and operates category-leading brands including The\nLittle Beet, Melt Shop, Fields Good Chicken, and The Little Beet Table. The\nAurify Brands portfolio currently comprises more than 50 restaurants across\nthese four brands in multiple markets, including New York , New Jersey ,\nthe District of Columbia , Florida, and Pennsylvania . Aurify Brands was\nformed to identify unmet market needs that can be filled with original\nconcepts, acquire existing companies with high brand potential, and continue\ndeveloping multi-unit franchise concepts with stand-out brand characteristics.\nAs restaurant operators with deep industry acumen and a proven approach to\nunlocking brand value, the principals of Aurify Brands have built more than\n100 restaurants over the last two decades.\n\n**Media Contact: \n** Kekst CNC \nSherri L. 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"summary": "PR Newswire announces Aurify Brands adding Le Pain Quotidien to its brand portfolio.",
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"page_content": "Search\n\n * News \n * [ Focus Articles ](https://foodinstitute.com/focus/)\n * [ Agriculture/Commodities ](https://foodinstitute.com/category/ag-com/)\n * [ Food Manufacturing ](https://foodinstitute.com/manufacturing/)\n * [ Food Retail ](https://foodinstitute.com/retail/)\n * [ Foodservice ](https://foodinstitute.com/foodservice/)\n * Finance \n * [ Company Earnings ](https://foodinstitute.com/category/companyearnings/)\n * [ Mergers ](https://foodinstitute.com/category/mergersacquisitions/)\n * \u2014 column break \u2014 \n * Top Trends \n * [ COVID-19 ](https://foodinstitute.com/category/covid19/)\n * [ ESG ](https://foodinstitute.com/category/esg/)\n * [ Food Tech ](https://foodinstitute.com/category/foodtech/)\n * [ Health & Wellness ](https://foodinstitute.com/category/healthwellness/)\n * [ Investments ](https://foodinstitute.com/category/investments/)\n * [ Labor ](https://foodinstitute.com/category/labor/)\n * [ Plant-Based ](https://foodinstitute.com/category/plantbased/)\n * [ Supply Chain ](https://foodinstitute.com/category/supplychain/)\n * [ Inflation ](https://foodinstitute.com/category/inflation/)\n * [ Podcast ](https://foodinstitute.com/category/podcast/)\n * [ Video ](https://foodinstitute.com/category/video/)\n * [ FI Live ](https://foodinstitute.com/category/fi-live/)\n * [ FI Newscast ](https://foodinstitute.com/category/fi-newscast/)\n * Member Content \n * [ Food Institute Report ](https://foodinstitute.com/report/)\n * [ Today in Food ](https://foodinstitute.com/today-in-food/)\n * [ Earnings and Sales ](https://foodinstitute.com/sales/)\n * [ Member Profile ](https://foodinstitute.com/profile/)\n * Data Insights \n * [ Economic Benchmarking ](https://foodinstitute.com/economic-articles/)\n * [ Webinar ](https://foodinstitute.com/category/webinar/)\n * [ My Account ](https://foodinstitute.com/my-account/)\n * [ Newsletter Sign Up ](https://foodinstitute.com/newsletters/)\n * [ Advertise ](https://foodinstitute.com/advertise/)\n * [ Advisory Services ](https://foodinstitute.com/advisory/)\n * [ Shop ](https://foodinstitute.com/shop/)\n\nWhat was once the stuff of sci-fi legends has slowly made its way into the\nfood and beverage industry, as more and more restaurants are beginning to\nharness [ generative artificial intelligence\n](https://foodinstitute.com/foodtech/analysis-why-has-adoption-of-ai-been-so-\nslow-in-fb/) tools to streamline operations and create efficiencies. However,\nLe Pain Quotidien (LPQ) is taking AI integration to a whole new level.\n\n[ ](https://youtu.be/HfGgzDUIB_8)\n\n### **An AI-Generated Chef Is Born**\n\nIn partnership with the software company November Five, the bakery-restaurant\nchain has immortalized its chef-founder Alain Coumont, along with much of his\nintellectual property, in Alain.AI, a cutting-edge AI integration tool\naffectionately dubbed his \u201cdigital twin.\u201d It was initially designed to manage\nthe LPQ recipe database, modernize processes, and standardize protocol across\n214 locations.\n\n> The AI tool has become a savvy digital assistant that supports staff at\n> every step \u2013 from ideation and recipe creation to preparation.\n\n\u201cWith Alain.AI, we combine tradition with cutting-edge technology to keep our\noffers fresh and exciting for our customers, now and in the years to come,\u201d\nsaid the living, breathing human version of Coumont in a recent [\nannouncement. ](https://www.restaurantbusinessonline.com/technology/le-pain-\nquotidien-uses-ai-create-digital-twin-chef-founder-alain-coumont)\n\n[ ](https://lp.constantcontactpages.com/su/JNdPe1u)\n\n### **A Full-Service Menu of AI Integration**\n\nWhile the tool\u2019s ability to seamlessly navigate the brand\u2019s catalog of 10,000+\nrecipes \u2013 many of which Coumont created himself over the course of his 30-year\ncareer \u2013 is impressive on its own, it barely scratches the surface of its full\ncapabilities.\n\nAlain.AI can also modify existing recipes to:\n\n * Feature popular local flavors \n * Capitalize on industry trends \n * Incorporate seasonal ingredients \n * Cater to dietary preferences \n * Support guests with food allergies \n\nThe tool can also tailor the language, units of measurement, and kitchen\nequipment mentioned in recipes to the local market, which is especially useful\nsince the chain\u2019s locations span 19 countries.\n\nThese functions are grouped within three primary categories:\n\n * The **Menu Maker** creates seasonal menus from the recipe catalog, including ingredient lists for sourcing and step-by-step guides that model proper preparation and plating techniques. \n * The **Experimental Kitchen** brings to life new recipes and revives older recipes that were either never finished or never published. \n * The **Recipe Creation Tool** generates new recipes from existing data or from scratch with an instructional approach and user interface similar to ChatGPT. \n\n### **Future Goals of AI Integration**\n\nWhile the current iteration of Alain.AI is only accessible to Le Pain\nQuotidien operators, the chain will soon release a consumer-facing version\nthat will be available to an elite, limited audience: members of the Tartine\nClub, their customer loyalty program \u2013 an added incentive to sign up.\n\nIn addition, the restaurant-bakery chain plans to integrate research-driven\ninsights into the mix to help LPQ staff accurately predict and address the\never-evolving needs and preferences of their customer base.\n\nFor example, if the majority of consumers order tartines with the herb aioli\non the side, Alain.AI will take this data into account when developing new\nrecipes.\n\nThis feature will also utilize past consumer data to predict how patrons may\nreact to potential pricing and menu updates.\n\n### **An Appetite for Efficiency and Consistency**\n\nLe Pain Quotidien\u2019s AI integration strategy is already enhancing efficiency,\norganization, and consistency across all 214 LPQ locations. And as an added\nperk, it\u2019s also simplifying the process of opening new franchise locations.\n\n\u201cWe are experiencing major growth from 15 to 19 countries after a difficult\nperiod, and five more countries will be added in the coming months,\u201d said CEO\nAnnick Van Overstraeten. These countries include Greece, Morocco, Luxembourg,\nUruguay, Kazakhstan, Azerbaijan, Peru, Congo, and, most recently, India.\n\n\u201cUntil now, we could only rely on existing commercial software and structured\ndatabases to manage our recipes. With Alain.AI, not only do we reduce the time\nof manually entering and translating everything, but we can also offer our\nchefs a digital smart assistant that thinks along in the creation process,\u201d\nOverstraeten added. Not only will the tool\u2019s automated data entry and language\ntranslation capabilities save the restaurant-bakery chain countless hours;\nthis innovative AI integration approach will also reduce the likelihood and\nfrequency of errors.\n\nWith all of these factors in mind, it\u2019s safe to say that, unless Coumont\u2019s\ndigital twin has an evil side it hasn\u2019t shown yet, the future of Le Pain\nQuotidien is looking bright \u2013 with a competitive edge sharper than their chef-\nfounder\u2019s favorite paring knife.\n\n* * *\n\n### The Food Institute Podcast\n\n_In the fast-paced and highly regulated world of manufacturing, especially\nwithin the food and beverage industry, maintaining stringent hygiene standards\nis not just a best practice\u2014it\u2019s a necessity.**Steve Voelzke,** president of\n**Robroy Industries** \u2019 electrical products division, explored why it\u2019s\nessential to adopt a holistic approach and how this approach can significantly\nlower the risks of product recalls. _\n\nShare this article\n\n[\n](https://twitter.com/intent/tweet?text=Le+Pain+Quotidien+Redefines+AI+Integration+with+AI+Clone+of+Chef-\nFounder+Alain+Coumont&url=https%3A%2F%2Ffoodinstitute.com%2Ffocus%2Fle-pain-\nquotidien-redefines-ai-integration%2F) [\n](https://www.facebook.com/sharer/sharer.php?u=https%3A%2F%2Ffoodinstitute.com%2Ffocus%2Fle-\npain-quotidien-redefines-ai-integration%2F) [\n](https://www.linkedin.com/shareArticle?mini=true&url=https%3A%2F%2Ffoodinstitute.com%2Ffocus%2Fle-\npain-quotidien-redefines-ai-\nintegration%2F&title=Le+Pain+Quotidien+Redefines+AI+Integration+with+AI+Clone+of+Chef-\nFounder+Alain+Coumont) 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"page_content": "Jump to content\n\nFrom Wikipedia, the free encyclopedia\n\nInternational chain of bakery-restaurants\n\nLe Pain Quotidien [ ](/wiki/File:Le_Pain_Quotidien_logo.png) \n--- \n[ ](/wiki/File:Le_Pain_Quotidien,_Fulham_Road,_Chelsea_01.jpg) Le Pain\nQuotidien, [ Chelsea, London ](/wiki/Chelsea,_London \"Chelsea, London\") \nFounded | 26 October 1990 ; 34 years ago ( 26 October 1990 ) \nFounder | [ Alain Coumont ](/wiki/Alain_Coumont \"Alain Coumont\") \nHeadquarters | [ New York City ](/wiki/New_York_City \"New York City\") (U.S. division) \nWebsite | [ www .lepainquotidien .com ](https://www.lepainquotidien.com) \n[ ](/wiki/File:The_interior_of_a_Le_Pain_Quotidien_bakery-\nrestaurant_in_Washington,_D.C.jpg) The interior of a Le Pain Quotidien in [\nWashington, D.C. ](/wiki/Washington,_D.C. \"Washington, D.C.\") [\n](/wiki/File:Le_Pain_Quotidien,_Bryant_Park.jpg) A Le Pain Quotidien in [\nBryant Park ](/wiki/Bryant_Park \"Bryant Park\") , New York City\n\n**Le Pain Quotidien** [ listen\n](//upload.wikimedia.org/wikipedia/commons/transcoded/1/11/Pronunciation_for_Le_Pain_Quotidien.ogg/Pronunciation_for_Le_Pain_Quotidien.ogg.mp3\n\"Play audio\") [ \u24d8 ](/wiki/File:Pronunciation_for_Le_Pain_Quotidien.ogg\n\"File:Pronunciation for Le Pain Quotidien.ogg\") (French for _the daily bread_\n) is an international chain of bakery-restaurants. [ 1 ] It sells baked\ngoods, bread, salads, sandwiches, beverages, and [ tartines\n](/wiki/Open_sandwich \"Open sandwich\") . [ 2 ]\n\nLe Pain Quotidien operates more than 260 bakery-restaurant locations worldwide\nin 20 countries, including [ Argentina ](/wiki/Argentina \"Argentina\") , [\nUruguay ](/wiki/Uruguay \"Uruguay\") , [ Belgium ](/wiki/Belgium \"Belgium\") ,\nthe [ Netherlands ](/wiki/Netherlands \"Netherlands\") , the [ United Kingdom\n](/wiki/United_Kingdom \"United Kingdom\") , [ France ](/wiki/France \"France\") ,\n[ India ](/wiki/India \"India\") , [ Switzerland ](/wiki/Switzerland\n\"Switzerland\") , [ Brazil ](/wiki/Brazil \"Brazil\") , [ Chile ](/wiki/Chile\n\"Chile\") , [ Mexico ](/wiki/Mexico \"Mexico\") , [ Colombia ](/wiki/Colombia\n\"Colombia\") , [ Turkey ](/wiki/Turkey \"Turkey\") , [ Spain ](/wiki/Spain\n\"Spain\") , [ United Arab Emirates ](/wiki/United_Arab_Emirates \"United Arab\nEmirates\") , [ Kuwait ](/wiki/Kuwait \"Kuwait\") , [ Qatar ](/wiki/Qatar\n\"Qatar\") , [ Russia ](/wiki/Russia \"Russia\") , [ Japan ](/wiki/Japan \"Japan\")\n, and the [ United States ](/wiki/United_States \"United States\") . The United\nStates, United Kingdom, Belgium and Paris restaurants are fully company-owned\nand operated, while all other international Le Pain Quotidien restaurants are\nfranchised.\n\nA common theme in all Le Pain Quotidien locations is a long, wooden \"communal\ntable\".\n\n## History\n\n[ [ edit ](/w/index.php?title=Le_Pain_Quotidien&action=edit§ion=1 \"Edit\nsection: History\") ]\n\n[ ](/wiki/File:The_first_LPQ.jpg) The first Le Pain Quotidien - Rue Dansaert,\nBrussels\n\nFounder Alain Coumont opened Le Pain Quotidien on 26 October 1990 at 16 rue\nDansaert in [ Brussels ](/wiki/Brussels \"Brussels\") . [ 3 ] As a young\nchef, Coumont was dissatisfied with the quality of bread available in\nBrussels, so he began making his own, mixing flour, water and salt into the\nfamiliar loaves of his childhood. He furnished the store with cabinets scoured\nfrom antique stores and a large table made of wood reclaimed from the floors\nof retired Belgian trains purchased at a local flea market: the first of Le\nPain Quotidien's communal tables. [ 4 ] [ 5 ]\n\nThe first location in the United States opened on [ Madison Avenue\n](/wiki/Madison_Avenue \"Madison Avenue\") in [ New York City\n](/wiki/New_York_City \"New York City\") in 1997. [ 6 ]\n\nBy 2005, the founder was receiving 50 emails per day from people wanting to\nsecure a franchise. [ 7 ]\n\nIn 2011, the company had a [ public relations ](/wiki/Public_relations \"Public\nrelations\") incident when a customer in New York City found a mouse in her\nsalad. [ 8 ]\n\nIn 2016, Doug Satzman became CEO of the U.S. operations and Vincent Herbert\nbecame global CEO. [ 9 ]\n\nIn March 2018, Vincent Herbert resigned. [ 10 ]\n\nIn December 2019, Cobepa, majority owned by [ Spoelberch ](/wiki/Spoelberch\n\"Spoelberch\") , increased its stake in the company from 32% to 43% and the\nFrench group Norac Foods sold its 25% interest. [ 11 ]\n\nIn May 2020, the parent company filed for insolvency in Belgium and the United\nStates division filed for [ Chapter 11 bankruptcy\n](/wiki/Chapter_11_bankruptcy \"Chapter 11 bankruptcy\") protection. [ 12 ]\nThe same month the parent company signed a deal agreement with the New York-\nbased Aurify Brands which would provide a bridge financing of $522,000 to\ncontinue the operations and ultimately acquiring all U.S. units for $3\nmillion. Aurify Brands planned to reopen at least 35 units and to create 1,000\njobs. [ 13 ]\n\nIn July 2023, the company collapsed into administration in the United Kingdom\nand shuttered all but one of its locations in the UK. [ 14 ] By 2024, all\nlocations in Hong Kong has also closed permanently.\n\nThe worldwide turnover for Le Pain Quotidien is 270 MEUR for 220 restaurants,\nof which 80% are franchised. The CEO Annick VAN OVERSTRAETEN announces in 2025\nthe intention to open up to 100 restaurants in India. [ 15 ]\n\n## References\n\n[ [ edit ](/w/index.php?title=Le_Pain_Quotidien&action=edit§ion=2 \"Edit\nsection: References\") ]\n\n 1. ** ^ ** Jacobs, Emma (8 February 2011). [ \"Baker who turned tables\" ](https://www.ft.com/intl/cms/s/0/c65a5654-33b5-11e0-b1ed-00144feabdc0.html) . _[ Financial Times ](/wiki/Financial_Times \"Financial Times\") _ . \n 2. ** ^ ** Judah, Hettie (6 June 2008). [ \"Le Pain Quotidien, a bakery chain that keeps a local feel\" ](https://www.nytimes.com/2008/07/05/business/worldbusiness/05iht-wbspot07.1.13498892.html) . _[ The New York Times ](/wiki/The_New_York_Times \"The New York Times\") _ . \n 3. ** ^ ** [ \"LPQ Turns 25: A Birthday Chat With Alain Coumont\" ](https://www.lepainquotidien.com/fr/en/the-community-table/the-chefs-notebook/lpq-turns-25-a-birthday-with-alain-coumont) . Le Pain Quotidien. 6 September 2018. \n 4. ** ^ ** Soule, Alexander (27 May 2020). [ \"Bakery-restaurant with CT shops files for bankruptcy\" ](https://www.thehour.com/business/article/Rising-bankruptcy-boom-hits-bakery-with-Stamford-15297874.php) . _[ The Hour ](/wiki/The_Hour_\\(newspaper\\) \"The Hour \\(newspaper\\)\") _ . \n 5. ** ^ ** [ \"Filling Up on Bread\" ](https://www.wsj.com/articles/SB10001424052702303703004577474553072657984) . _[ The Wall Street Journal ](/wiki/The_Wall_Street_Journal \"The Wall Street Journal\") _ . 12 November 2012. \n 6. ** ^ ** Young, Lucie (6 July 2011). [ \"Alain Coumont recipes from Languedoc, France\" ](https://www.telegraph.co.uk/foodanddrink/recipes/8620088/Alain-Coumont-recipes-from-Languedoc-France.html) . _[ The Daily Telegraph ](/wiki/The_Daily_Telegraph \"The Daily Telegraph\") _ . London. \n 7. ** ^ ** Lander, Nick (3 December 2005). [ \"Pain Quotidien \u2013 an unlikely success story\" ](https://www.jancisrobinson.com/articles/pain-quotidien-an-unlikely-success-story) . _[ Jancis Robinson ](/wiki/Jancis_Robinson \"Jancis Robinson\") _ . \n 8. ** ^ ** Dubner, Stephen J. (21 July 2011). [ \"Mouse in the Salad (Ep. 37)\" ](https://freakonomics.com/podcast/freakonomics-radio-a-mouse-in-the-salad-whats-the-worst-restaurant-experience-youve-ever-had/) . _[ Freakonomics Radio ](/wiki/Freakonomics_Radio \"Freakonomics Radio\") _ . \n 9. ** ^ ** Novellino, Teresa (21 January 2016). [ \"Le Pain Quotidien hires new CEO from Starbucks as U.S. business percolates\" ](https://www.bizjournals.com/newyork/news/2016/01/21/le-pain-quotidien-hires-new-ceo-from-starbucks-as.html) . _[ American City Business Journals ](/wiki/American_City_Business_Journals \"American City Business Journals\") _ . \n 10. ** ^ ** [ \"Belgian CEO leaves Le Pain Quotidien\" ](https://www.retaildetail.eu/en/news/food/belgian-ceo-leaves-le-pain-quotidien) . _Retail Detail_ . 23 February 2018. \n 11. ** ^ ** [ \"Belgium reclaims Le Pain Quotidien from a French entrepreneur\" ](https://www.brusselstimes.com/news-contents/economic/82289/belgium-reclaims-pain-quotidien-from-a-french-entrepreneur/) . _[ The Brussels Times ](/wiki/The_Brussels_Times \"The Brussels Times\") _ . 6 December 2019. \n 12. ** ^ ** Ghosh, Palash (27 May 2020). [ \"Le Pain Quotidien's U.S. Business Files For Bankruptcy, Proposes Sale To Save Some Locations\" ](https://www.ibtimes.com/le-pain-quotidiens-us-business-files-bankruptcy-proposes-sale-save-some-locations-2983543) . _[ International Business Times ](/wiki/International_Business_Times \"International Business Times\") _ . \n 13. ** ^ ** Jennings, Lisa (27 May 2020). [ \"U.S. arm of Le Pain Quotidien files bankruptcy, agrees to sell units to Aurify Brands LLC\" ](https://www.nrn.com/fast-casual/us-arm-le-pain-quotidien-files-bankruptcy-agrees-sell-units-aurify-brands-llc) . _Nation's Restaurant News_ . Retrieved 30 June 2020 . \n 14. ** ^ ** [ \"Full list of Le Pain Quotidien closures as the company enters administration\" ](https://news.sky.com/story/amp/full-list-of-le-pain-quotidien-closures-as-company-enters-administration-with-250-jobs-lost-12914592) . _Sky News_ . 4 July 2023 . Retrieved 4 July 2023 . \n 15. ** ^ ** Martin, Arnaud (6 March 2025). [ \"Le Pain Quotidien retente sa chance en Inde, o\u00f9 il compte ouvrir 100 restaurants\" ](https://www.lecho.be/entreprises/horeca/le-pain-quotidien-retente-sa-chance-en-inde-ou-il-compte-ouvrir-100-restaurants/10596635.html) . _L'Echo_ . Retrieved 24 March 2025 . \n\n## External links\n\n[ [ edit ](/w/index.php?title=Le_Pain_Quotidien&action=edit§ion=3 \"Edit\nsection: External links\") ]\n\n[ ](/wiki/File:Commons-logo.svg)\n\nWikimedia Commons has media related to [ Le Pain Quotidien\n](https://commons.wikimedia.org/wiki/Category:Le_Pain_Quotidien\n\"commons:Category:Le Pain Quotidien\") .\n\n * [ Official website ](https://www.lepainquotidien.com/)\n\nRetrieved from \" [\nhttps://en.wikipedia.org/w/index.php?title=Le_Pain_Quotidien&oldid=1282729679\n](https://en.wikipedia.org/w/index.php?title=Le_Pain_Quotidien&oldid=1282729679)\n\"\n\n[ Categories ](/wiki/Help:Category \"Help:Category\") :\n\n * [ Restaurants in Belgium ](/wiki/Category:Restaurants_in_Belgium \"Category:Restaurants in Belgium\")\n * [ Bakeries of Belgium ](/wiki/Category:Bakeries_of_Belgium \"Category:Bakeries of Belgium\")\n * [ Restaurant chains in the United States ](/wiki/Category:Restaurant_chains_in_the_United_States \"Category:Restaurant chains in the United States\")\n * [ Restaurant franchises ](/wiki/Category:Restaurant_franchises \"Category:Restaurant franchises\")\n * [ Bakery caf\u00e9s ](/wiki/Category:Bakery_caf%C3%A9s \"Category:Bakery caf\u00e9s\")\n * [ Companies based in Brussels ](/wiki/Category:Companies_based_in_Brussels \"Category:Companies based in Brussels\")\n * [ Companies that filed for Chapter 11 bankruptcy in 2020 ](/wiki/Category:Companies_that_filed_for_Chapter_11_bankruptcy_in_2020 \"Category:Companies that filed for Chapter 11 bankruptcy in 2020\")\n * [ Companies that have entered administration in the United Kingdom ](/wiki/Category:Companies_that_have_entered_administration_in_the_United_Kingdom \"Category:Companies that have entered administration in the United Kingdom\")\n * [ Belgian companies established in 1990 ](/wiki/Category:Belgian_companies_established_in_1990 \"Category:Belgian companies established in 1990\")\n * [ Restaurants established in 1990 ](/wiki/Category:Restaurants_established_in_1990 \"Category:Restaurants established in 1990\")\n\nHidden categories:\n\n * [ Pages using the Phonos extension ](/wiki/Category:Pages_using_the_Phonos_extension \"Category:Pages using the Phonos extension\")\n * [ Articles with short description ](/wiki/Category:Articles_with_short_description \"Category:Articles with short description\")\n * [ Short description matches Wikidata ](/wiki/Category:Short_description_matches_Wikidata \"Category:Short description matches Wikidata\")\n * [ Use dmy dates from September 2019 ](/wiki/Category:Use_dmy_dates_from_September_2019 \"Category:Use dmy dates from September 2019\")\n * [ Commons category link is on Wikidata ](/wiki/Category:Commons_category_link_is_on_Wikidata \"Category:Commons category link is on Wikidata\")\n\n * This page was last edited on 28 March 2025, at 07:13 (UTC) . \n * Text is available under the [ Creative Commons Attribution-ShareAlike 4.0 License ](/wiki/Wikipedia:Text_of_the_Creative_Commons_Attribution-ShareAlike_4.0_International_License \"Wikipedia:Text of the Creative Commons Attribution-ShareAlike 4.0 International License\") ; additional terms may apply. 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"page_content": "Continue to Site >>>\n\n[ Edit ](https://platform.winsightmedia.com/node/154423/edit)\n\n * Chipotle same-store sales turn negative for first time since 2020 \n * The attempted comeback of One Fair Wage \n * Inside Maggiano's plans to 'democratize luxury' \n * Chipotle plans first restaurant in Mexico \n * IHOP President Lawrence Kim wants to bring 'new energy' to the pancake chain \n\n * [ Facebook ](https://www.facebook.com/sharer/sharer.php?u=https://restaurantbusinessonline.com/operations/le-pain-quotidien-struggles-amid-covid-19-closures \"Share on Facebook\")\n * [ Twitter ](https://twitter.com/intent/tweet?text=Le%20Pain%20Quotidien%20struggles%20amid%20COVID-19%20closures&url=https://restaurantbusinessonline.com/operations/le-pain-quotidien-struggles-amid-covid-19-closures \"Share on Twitter\")\n * [ LinkedIn ](https://www.linkedin.com/shareArticle?mini=true&url=https://restaurantbusinessonline.com/operations/le-pain-quotidien-struggles-amid-covid-19-closures&title=Le%20Pain%20Quotidien%20struggles%20amid%20COVID-19%20closures&summary=The%20fast-casual%20chain%20faced%20financial%20problems%20before%20the%20pandemic%20hit%20the%20U.S.%2C%20according%20to%20media%20reports.%20&source=Restaurant%20Business \"Share on LinkedIn\")\n\nPhoto courtesy of Le Pain Quotidien\n\nFast-casual chain [ Le Pain Quotidien\n](https://www.restaurantbusinessonline.com/top-500-chains-2019/le-pain-\nquotidien) temporarily closed all of its units in response to the coronavirus\npandemic and has laid off the majority of its team.\n\n\" Unfortunately, we have had to lay off the majority of our team\u2014it is\nheartbreaking to have to do so, but, we had no alternative,\" Patrick Jenkins,\nCOO of Le Pain Quotidien US, said in an email to _Restaurant Business_ . \" We\nhope to rebuild the team as soon as circumstances permit.\"\n\nThe chain had [ previously announced\n](https://www.lepainquotidien.com/us/en/updates) on its website that \u201cin light\nof COVID-19 and out of concern for our guests, teams and communities at large,\nwe have made the difficult decision to temporarily close all U.S. restaurants\nuntil further notice.\u201d\n\nLe Pain Quotidien has more than 90 locations in New York, Connecticut,\nCalifornia, Philadelphia, Washington, D.C., Virginia, Chicago and Miami.\n\n\u201cI can confirm that all U.S. stores of Le Pain Quotidien are closed and we\nhope to reopen as soon as conditions permit,\u201d Jenkins said. \u201cBeyond that, I\ncan\u2019t comment as this unprecedented challenge continues to unfold and our game\nplan(s) need to continually adjust correspondingly.\u201d\n\nBut Le Pain Quotidien may have been in financial trouble before the virus. The\nchain was looking at closing units and had hired a real estate consultant\nmonths ago to examine its restaurants, according to the Post report.\n\nSales at the European-style bakery chain grew 1.2% to $192.2 million last\nyear, according to estimates from _RB_ sister company Technomic.\n\n_Members help make our journalism possible. Become a Restaurant Business\nmember today and unlock exclusive benefits, including unlimited access to all\nof our content.[ Sign up here\n](/membership/?utm_source=website&utm_medium=RBO-\ncontent&utm_campaign=membership) . _\n\n[ coronavirus ](/article/coronavirus-rb) [ News ](/article/restaurant-\nbusiness)\n\n[ ](/profile/heather-lalley)\n\nHeather Lalley is the managing editor of Restaurant Business, Foodservice\nDirector and CSP Daily news. She previously served as editor in chief of\nWinsight Grocery Business\n\n[ View All Articles by This Author ](/profile/heather-lalley)\n\n## Want breaking news at your fingertips?\n\n**Get today\u2019s need-to-know restaurant industry intelligence. 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Blame\nthe rise of DoorDash and Uber Eats.\n\n[ ](/financing/hooters-another-example-private-equity-excess)\n\n[ Premium ](/exclusive-content)\n\n[ Financing ](/financing) ### [ In Hooters, another example of private-equity\nexcess ](/financing/hooters-another-example-private-equity-excess)\n\nThe Bottom Line: The casual-dining chain\u2019s owners loaded the company up with\ntoo much debt coming out of the pandemic. The result was a predictable\nbankruptcy.\n\n## Trending\n\n[ ](/operations/chipotle-same-store-sales-turn-negative-first-time-2020)\n\n[ Operations ](/operations) ### [ Chipotle same-store sales turn negative for\nfirst time since 2020 ](/operations/chipotle-same-store-sales-turn-negative-\nfirst-time-2020)\n\n[ ](/financing/jack-box-closing-restaurants-may-sell-del-taco)\n\n[ Financing ](/financing) ### [ Jack in the Box is closing restaurants and\nmay sell Del Taco ](/financing/jack-box-closing-restaurants-may-sell-del-\ntaco)\n\n[ ](/technology/new-service-aims-help-restaurants-get-better-third-party-\ndelivery-rates)\n\n[ Technology ](/technology) ### [ New service aims to help restaurants get\nbetter third-party delivery rates ](/technology/new-service-aims-help-\nrestaurants-get-better-third-party-delivery-rates)\n\n## More from our partners\n\n[ ](/recirc/strengthening-customer-loyalty-payments-loyalty-connection)\n\n### [ Strengthening Customer Loyalty: The Payments-Loyalty Connection\n](/recirc/strengthening-customer-loyalty-payments-loyalty-connection)\n\n[ ](/technology/taking-risk-out-restaurant-technology)\n\n### [ Taking the Risk Out of Restaurant Technology ](/technology/taking-risk-\nout-restaurant-technology)\n\n[ ](/operations/clean-restrooms-make-positive-impression)\n\n### [ Clean Restrooms Make a Positive Impression ](/operations/clean-\nrestrooms-make-positive-impression)\n\n[ ](/operations/chef-coats-harness-power-culinary-tradition)\n\n### [ Chef Coats Harness Power of Culinary Tradition ](/operations/chef-\ncoats-harness-power-culinary-tradition)\n\n[ ](/operations/rational-ihexagon-brings-microwave-technology-new-era)\n\n### [ The RATIONAL iHexagon brings microwave technology into a new era\n](/operations/rational-ihexagon-brings-microwave-technology-new-era)\n\n## Essential Resources\n\n[ ](https://www.restaurantbusinessonline.com/top-100-independents-2024)\n\n[ Top 100 Independents ](/top-100-independents-0) ### [ Top 100 Independents\n2024 ](https://www.restaurantbusinessonline.com/top-100-independents-2024)\n\n[ ](https://www.restaurantbusinessonline.com/buzzworthy-brands-2021)\n\n[ Special Reports ](/special-reports) ### [ Buzzworthy Brands\n](https://www.restaurantbusinessonline.com/buzzworthy-brands-2021)\n\n[ ](https://www.restaurantbusinessonline.com/why-workers-stay-and-why-they-\nleave)\n\n[ Resources ](/resources) ### [ Why Workers Leave and Why they Stay\n](https://www.restaurantbusinessonline.com/why-workers-stay-and-why-they-\nleave)\n\n## Trending\n\n[ ](/financing/how-sbarro-survived-thrived-after-2-bankruptcy-filings)\n\n[ Financing ](/financing) ### [ How Sbarro survived, and thrived, after 2\nbankruptcy filings ](/financing/how-sbarro-survived-thrived-\nafter-2-bankruptcy-filings)\n\n[ ](/financing/krispy-kreme-proposes-massive-change-its-own-board)\n\n[ Financing ](/financing) ### [ Krispy Kreme proposes a massive change to its\nown board ](/financing/krispy-kreme-proposes-massive-change-its-own-board)\n\n[ ](/food/cavas-pita-chip-fans-have-spicy-new-option)\n\n[ Food ](/food) ### [ Cava's pita chip fans have a spicy new option\n](/food/cavas-pita-chip-fans-have-spicy-new-option)\n\n[ ](/)\n\n * [ ](https://www.facebook.com/RestaurantBusiness)\n * [ ](https://x.com/RB_magazine)\n * [ ](https://www.instagram.com/restaurantbusinessonline/)\n * [ ](https://www.linkedin.com/company/16226100/about/)\n * [ ](http://www.pinterest.com/restaurantbusin/)\n * [ ](https://www.youtube.com/@restaurantbusinessonline)\n * [ ](https://www.tiktok.com/@restaurantbusiness)\n\n[ ](https://informaconnect.com/)\n\n * [ ](http://www.restaurantbusinessonline.com/)\n * [ ](http://www.foodservicedirector.com/)\n * [ ](http://www.winsightgrocerybusiness.com/)\n * [ ](https://www.technomic.com/)\n * [ ](http://www.cspdailynews.com/)\n * [ ](https://restaurantleadership.com/)\n * [ ](https://globalrlc.com/)\n * [ ](https://menudirections.com/)\n * [ ](https://fstec.com/)\n * [ ](https://convenienceretailing.com/)\n * [ ](https://outlookleadership.com/)\n * [ ](https://cstorewomen.com/)\n * [ ](https://www.cspdailynews.com/industry-events)\n * [ ](https://www.nationalrestaurantshow.com/)\n * [ ](https://www.cspdailynews.com/industry-events)\n\n[ Do not sell my personal info ](https://privacyportal-eu-\ncdn.onetrust.com/dsarwebform/c1f53e84-9f05-4169-a854-85052b63c50b/942f64ed-e8f8-440a-b4b8-3f28c9c648f8.html)\n[ Privacy Policy ](https://www.informa.com/privacy-policy/) [ Code of Conduct\n](https://informaconnect.com/code-of-conduct/) [ Contact Us\n](https://informaconnect.com/contact-us/) [ RSS\n](https://www.winsightmedia.com/rss)\n\nCopyright \u00a9 Informa Connect 2025\n\n",
"url": "https://www.restaurantbusinessonline.com/operations/le-pain-quotidien-struggles-amid-covid-19-closures"
},
"reason": "Restaurant Business Online is a reputable source for restaurant industry news. The article discusses Le Pain Quotidien's struggles during COVID-19 closures.",
"reliability_score": 0.8,
"search_query": "company 'Le Pain Quotidien' overview financial performance",
"summary": "Restaurant Business Online reports on Le Pain Quotidien's struggles amid COVID-19 closures.",
"url": "https://www.restaurantbusinessonline.com/operations/le-pain-quotidien-struggles-amid-covid-19-closures"
},
{
"content": {
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"ext_id": "57bb6e5a-c2e9-412e-9eee-97755c4b3a39",
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"source": "https://www.nrn.com/emerging-chains/next-steps-for-growth-le-pain-quotidien-accelerates-growth-with-smart-site-selection"
},
"page_content": "Sponsored By\n\n * [ Emerging Chains ](/restaurant-segments/emerging-chains)\n * [ Casual Dining ](/restaurant-segments/casual-dining)\n * [ Fast Casual ](/restaurant-segments/fast-casual)\n\n# Next Steps for Growth: Le Pain Quotidien accelerates growth with smart site\nselection Next Steps for Growth: Le Pain Quotidien accelerates growth with\nsmart site selection Next Steps for Growth: Le Pain Quotidien accelerates\ngrowth with smart site selection\n\nNation\u2019s Restaurant News presents Next Steps, a guide for successfully growing\nyour foodservice business in this new economic reality, through every phase of\ndevelopment.\n\n[ ](/author/bret-thorn)\n\n[ Bret Thorn ](/author/bret-thorn) , Senior Food Editor\n\nMay 15, 2014\n\n4 Min Read\n\n[ ](https://www.linkedin.com/sharing/share-\noffsite/?url=https://www.nrn.com/emerging-chains/next-steps-for-growth-le-\npain-quotidien-accelerates-growth-with-smart-site-selection) [\n](http://www.facebook.com/sharer/sharer.php?u=https://www.nrn.com/emerging-\nchains/next-steps-for-growth-le-pain-quotidien-accelerates-growth-with-smart-\nsite-selection) [\n](http://www.twitter.com/intent/tweet?url=https://www.nrn.com/emerging-\nchains/next-steps-for-growth-le-pain-quotidien-accelerates-growth-with-smart-\nsite-selection) [\n](https://www.reddit.com/submit?url=https://www.nrn.com/emerging-chains/next-\nsteps-for-growth-le-pain-quotidien-accelerates-growth-with-smart-site-\nselection&title=Next%20Steps%20for%20Growth%3A%20Le%20Pain%20Quotidien%20accelerates%20growth%20with%20smart%20site%20selection)\n[ ](/cdn-cgi/l/email-\nprotection#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)\n\nWith 210 locations in 17 countries, Le Pain Quotidien is most certainly a\nsizeable restaurant chain, even as it keeps one foot turned away from looking\nor acting like it and one foot squared directly at corporate systems to\nfacilitate further growth.\n\n# Growth timeline\n\n\u2022 [ Le Pain Quotidien's expansion path ](/restaurant-segments)\n\nFounded in 1990 in Brussels, Belgium, by chef and entrepreneur Alain Coumont,\nLe Pain Quotidien, which translates roughly from French to \u201cdaily bread,\u201d is a\nhybrid restaurant of sorts, with bakery-cafe and casual-dining\ncharacteristics. It offers full service, including beer and wine, as well as a\ntakeout counter where customers can buy coffee, pastries and the chain\u2019s\nsignature open-faced tartine sandwiches. Packaged goods, such as its well-\nknown custom-made organic hazelnut spread, are sold as well.\n\nAverage unit volumes, including retail and restaurant sales, are a little more\nthan $2 million. \n \nAlthough not intending to put a location on every street corner, Le Pain\nQuotidien grew steadily during the recent recession \u2014 funded generally by\ninternal cash flow \u2014 and in the next year plans to open 18 corporate locations\nin New York, Philadelphia, London, Paris, Los Angeles and its newest market,\nChicago. It also operates restaurants in Washington, D.C., but as it opened\ntwo units there last year, the company doesn\u2019t have new units planned for that\nmarket in 2014.\n\n \n \nAs it grows, it will keep its brand promise of unique, local design for each\nlocation, with distinct furnishings direct from Belgium.\n\n[ NRN's guide to growth and expansion >> ](/next-steps-growth-nrn-guide-\nexpansion)\n\nExamples in expansion :\n\n\u2022 [ Full speed growth: Bojangles' ](/quick-service/next-steps-for-growth-\nbojangles-expansion-goes-full-speed) \n\u2022 [ Fueling growth: Your Pie ](/emerging-chains/next-steps-for-growth-your-\npie-fuels-growth-in-expanding-niche) \n\u2022 [ Revving up growth: Chuy's ](/emerging-chains/next-steps-for-growth-chuy-\ns-revs-up-expansion-after-ipo)\n\nTips and lessons from the industry :\n\n\u2022 [ How four restaurant chains flourish ](/emerging-chains/next-steps-for-\ngrowth-how-four-restaurant-chains-flourish) \n\u2022 [ Tips from industry experts ](/restaurant-segments/emerging-chains) \n\u2022 [ Advice from operators ](/restaurant-segments/emerging-chains) \n\u2022 [ Industry veteran Edna Morris on avoiding pitfalls ](/hr-training/next-\nsteps-growth-edna-morris-avoiding-pitfalls)\n\n\u201cNo two stores are exactly alike,\u201d chief development officer Jay Wainwright\nsaid. \u201cWe\u2019ve had these deep conversations when we\u2019ve opened stores that look\ntoo put-together and started to look a little cookie cutter.\u201d \n \nBut a very serious infrastructure and process is in place for site selection,\n\u201cwhich sounds corporate and chain-y,\u201d he said. \n \nSite selection starts with determining what markets will work for Le Pain\nQuotidien. Wainwright and his team hired a consulting firm to find markets\nwith the right demographics for brand customers, including high average\nhousehold income; large professional populations; and ample nearby shopping,\nentertainment and tourism. In 2012 the company began its search for new\nmarkets for growth in 2014, and soon narrowed the prospects to Boston, Chicago\nand San Francisco. \n \nOnce markets were identified, requests for proposals were sent to three\ncommercial real estate brokers in each market for suggestions on how best to\nenter them. Next, a taskforce including some of the chain\u2019s European\nshareholders, team members from the New York headquarters and chief executive\nVincent Herbert evaluated the proposals. \n \n\u201cThen we poked holes and got smart and talked about it,\u201d Wainwright said.\n\nThe concept also offers table service at its restaurants.\n\n \n \nPart of \u201cgetting smart\u201d included pinpointing the five major trade areas in\neach market, including noting geographic barriers people are unlikely to cross\nfor lunch, such as rivers or busy streets. The markets were also assessed\nbased on whether they could support at least 10 locations \u2014 the magic number\nfor optimal use and return on the chain\u2019s baking commissaries set up in each\nnew market. \n \nOnce the numbers are in place, a personal touch is required, Wainwright said. \n \n\u201cIf I had one piece of universal advice to give to anybody who is building\nmultiunit operations in a market, it\u2019s to build a detailed trade area map of\nthe market and rank and understand those trade areas,\u201d Wainwright said.\nWithout that map in place, restaurants run the risk of falling victim to\nhunches or what real estate brokers want to sell rather than what brand\nresearch has indicated, he said. \n \nOnce a proper site is found, Wainwright said it\u2019s still important to invest\nmoney upfront to do a thorough site investigation. \n \n\u201cThe best decision you make is when you walk away from a piece of real estate,\neven though you might have spent $20,000 on a site investigation report, when\nyou find out there\u2019s a structural problem with the basement or that there are\ncode issues you might not have known about,\u201d Wainwright said. \n \nSite selection is a constant at Le Pain Quotidien, and even once a site is\nfound, inspected, designed and turned into a restaurant, further research is\nneeded, especially to pinpoint additional locations. \n \nWainwright calls that research \u201cpin studies.\u201d They involve asking about 100\ncustomers where they came from \u2014 the intersection, not the exact address \u2014 and\nwhether they came from home or work or were traveling. Then they pin those\nintersections to a map \u2014 electronically these days, although they used to use\nactual pins. That allows management to understand precisely where their\ncustomers are coming from and redraw potential trade areas for other\nlocations. \n \nContact Bret Thorn at [ [email protected] ](/cdn-cgi/l/email-\nprotection#14766671603a607c7b667a5464717a607b7a3a777b79) . \nFollow him on Twitter: [ @FoodWriterDiary\n](http://twitter.com/FoodWriterDiary)\n\nRead more about:\n\n[ Bojangles ](/keyword/bojangles)\n\n[ ](https://www.linkedin.com/sharing/share-\noffsite/?url=https://www.nrn.com/emerging-chains/next-steps-for-growth-le-\npain-quotidien-accelerates-growth-with-smart-site-selection) [\n](http://www.facebook.com/sharer/sharer.php?u=https://www.nrn.com/emerging-\nchains/next-steps-for-growth-le-pain-quotidien-accelerates-growth-with-smart-\nsite-selection) [\n](http://www.twitter.com/intent/tweet?url=https://www.nrn.com/emerging-\nchains/next-steps-for-growth-le-pain-quotidien-accelerates-growth-with-smart-\nsite-selection) [\n](https://www.reddit.com/submit?url=https://www.nrn.com/emerging-chains/next-\nsteps-for-growth-le-pain-quotidien-accelerates-growth-with-smart-site-\nselection&title=Next%20Steps%20for%20Growth%3A%20Le%20Pain%20Quotidien%20accelerates%20growth%20with%20smart%20site%20selection)\n[ ](/cdn-cgi/l/email-\nprotection#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)\n\n## About the Author\n\n[ ](/author/bret-thorn)\n\n[ Bret Thorn ](/author/bret-thorn)\n\nSenior Food Editor, Nation's Restaurant News\n\nSenior Food & Beverage Editor\n\nBret Thorn is senior food & beverage editor of Nation\u2019s Restaurant News and\nRestaurant Hospitality.\n\nHi is responsible for spotting and reporting on F&B trends across the country\nfor both publications.\n\nHe is the co-host of a podcast, Menu Talk with Pat and Bret, which features\ninterviews with chefs, food & beverage authorities, and other experts in\nfoodservice operations.\n\nFrom 2005 to 2008 he also wrote the Kitchen Dish column for The New York Sun\n, covering restaurant openings and chefs\u2019 career moves in New York City .\n\nHe joined Nation\u2019s Restaurant News in 1999 after spending about five years\nin Thailand, where he wrote articles about business, banking and finance as\nwell as restaurant reviews and food columns for Manager magazine and Asia\nTimes newspaper. He joined Restaurant Hospitality \u2019s staff in 2016 while\nretaining his position at NRN.\n\nA magna cum laude graduate of Tufts University in Medford, Mass., with a\nbachelor\u2019s degree in history, and a member of Phi Beta Kappa, Thorn also\nstudied traditional French cooking at Le Cordon Bleu Ecole de Cuisine in\nParis. He spent his junior year of college in China, studying Chinese\nlanguage, history and culture for a semester each at Nanjing University and\nBeijing University. While in Beijing, he also worked for ABC News during the\nprotests and ultimate crackdown in and around Tiananmen Square in 1989.\n\nThorn\u2019s monthly column in Nation\u2019s Restaurant News won the 2006 Jesse H.\nNeal National Business Journalism Award for best staff-written editorial or\nopinion column.\n\nHe served as president of the International Foodservice Editorial Council, or\nIFEC, in 2005.\n\nThorn wrote the entry on comfort food in the Oxford Encyclopedia of Food and\nDrink in America, 2 nd edition, published in 2012. He also wrote a history\nof plated desserts for the Oxford Companion to Sugar and Sweets, published in\n2015.\n\nHe was inducted into the Disciples d\u2019Escoffier in 2014.\n\nA Colorado native originally from Denver, Thorn lives in Brooklyn, N.Y.\n\nBret Thorn\u2019s areas of expertise include food and beverage trends in\nrestaurants, French cuisine, the cuisines of Asia in general and Thailand in\nparticular, restaurant operations and service trends.\n\nBret Thorn\u2019s Experience:\n\nNation\u2019s Restaurant News, food & beverage editor, 1999-Present \nNew York Sun, columnist, 2005-2008 \nAsia Times, sub editor, 1995-1997 \nManager magazine, senior editor and restaurant critic, 1992-1997 \nABC News, runner, May-July, 1989\n\nEducation: \nTufts University, BA in history, 1990 \nPeking University, studied Chinese language, spring, 1989 \nNanjing University, studied Chinese language and culture, fall, 1988 \nLe Cordon Bleu Ecole de Cuisine, C\u00e9rtificat El\u00e9mentaire, 1986\n\nEmail: [ [email protected] ](/cdn-cgi/l/email-\nprotection#52302037267c263a3d203c123b3c343d203f337c313d3f)\n\nSocial Media: \nLinkedIn: [ https://www.linkedin.com/in/bret-thorn-468b663/\n](https://www.linkedin.com/in/bret-thorn-468b663/) \nFacebook: [ https://www.facebook.com/bret.thorn.52\n](https://www.facebook.com/bret.thorn.52) \nTwitter: [ @foodwriterdiary ](https://twitter.com/foodwriterdiary) \nInstagram: [ @foodwriterdiary ](https://www.instagram.com/foodwriterdiary/)\n\n[ See more from Bret Thorn ](/author/bret-thorn)\n\nSubscribe Nation's Restaurant News Newsletters\n\nGet the latest breaking news in the industry, analysis, research, recipes,\nconsumer trends, the latest products and more.\n\nYou May Also Like\n\n* * *\n\n[ Executives ](/restaurant-operations/restaurant-executives)\n\n[ ](/restaurant-executives/the-2025-power-list-women-in-foodservice) [\n](/slideshows \"Link to all slideshow\")\n\nContent Spotlight\n\n## [ The 2025 Power List: Women in foodservice ](/restaurant-\nexecutives/the-2025-power-list-women-in-foodservice)\n\nAs the restaurant industry struggles toward gender parity in leadership ranks,\nthese 52 women have become the standard-bearers for change\n\n[ Read More ](/restaurant-executives/the-2025-power-list-women-in-\nfoodservice)\n\n### Featured\n\n[ Jamba interior mockup ](/quick-service/how-jamba-s-new-store-design-could-\njump-start-smoothie-chain-s-franchise-growth) [ ](/quick-service/how-jamba-s-\nnew-store-design-could-jump-start-smoothie-chain-s-franchise-growth \"Link to\nall podcast\")\n\n[ Quick Service ](/restaurant-segments/quick-service)\n\n[ How Jamba\u2019s new store design could jump-start smoothie chain\u2019s franchise\ngrowth ](/quick-service/how-jamba-s-new-store-design-could-jump-start-\nsmoothie-chain-s-franchise-growth)\n\n[ How Jamba\u2019s new store design could jump-start smoothie chain\u2019s franchise\ngrowth ](/quick-service/how-jamba-s-new-store-design-could-jump-start-\nsmoothie-chain-s-franchise-growth)\n\nApr 17, 2025\n\n[ Tacos and tortilla chips ](/emerging-chains/talkin-tacos-cofounder-shares-\nhow-a-small-change-led-to-big-growth-for-south-florida-chain) [ ](/emerging-\nchains/talkin-tacos-cofounder-shares-how-a-small-change-led-to-big-growth-for-\nsouth-florida-chain \"Link to all podcast\")\n\n[ Emerging Chains ](/restaurant-segments/emerging-chains)\n\n[ Talkin\u2019 Tacos cofounder shares how a small change led to big growth for\nSouth Florida chain ](/emerging-chains/talkin-tacos-cofounder-shares-how-a-\nsmall-change-led-to-big-growth-for-south-florida-chain)\n\n[ Talkin\u2019 Tacos cofounder shares how a small change led to big growth for\nSouth Florida chain ](/emerging-chains/talkin-tacos-cofounder-shares-how-a-\nsmall-change-led-to-big-growth-for-south-florida-chain)\n\nApr 9, 2025\n\n[ ](/restaurant-technology/restaurant-technology-expert-shares-how-chain-\noperators-can-maximize-tech-innovation) [ ](/restaurant-technology/restaurant-\ntechnology-expert-shares-how-chain-operators-can-maximize-tech-innovation\n\"Link to all podcast\")\n\n[ Technology ](/restaurant-technology)\n\n[ Restaurant technology expert shares how chain operators can maximize tech\ninnovation ](/restaurant-technology/restaurant-technology-expert-shares-how-\nchain-operators-can-maximize-tech-innovation)\n\n[ Restaurant technology expert shares how chain operators can maximize tech\ninnovation ](/restaurant-technology/restaurant-technology-expert-shares-how-\nchain-operators-can-maximize-tech-innovation)\n\nApr 3, 2025\n\n[ Houston TX Hot Chicken sign ](/fast-casual/meet-influencer-edmond-\nbarseghian-who-started-fast-growing-chain-houston-tx-hot-chicken) [ ](/fast-\ncasual/meet-influencer-edmond-barseghian-who-started-fast-growing-chain-\nhouston-tx-hot-chicken \"Link to all podcast\")\n\n[ Fast Casual ](/restaurant-segments/fast-casual)\n\n[ Meet influencer Edmond Barseghian, who started fast-growing chain Houston TX\nHot Chicken ](/fast-casual/meet-influencer-edmond-barseghian-who-started-fast-\ngrowing-chain-houston-tx-hot-chicken)\n\n[ Meet influencer Edmond Barseghian, who started fast-growing chain Houston TX\nHot Chicken ](/fast-casual/meet-influencer-edmond-barseghian-who-started-fast-\ngrowing-chain-houston-tx-hot-chicken)\n\nMar 26, 2025\n\n### Recent News\n\n[ sage istock photo.jpg ](/restaurant-labor/prime-costs-puzzle-solving-to-\nretain-profits-traffic-and-staff) [ Labor ](/restaurant-operations/restaurant-\nlabor) [ ](/restaurant-labor/prime-costs-puzzle-solving-to-retain-profits-\ntraffic-and-staff \"Link to all webinar\")\n\n[ Prime Costs Puzzle Solving to Retain Profits, Traffic and Staff\n](/restaurant-labor/prime-costs-puzzle-solving-to-retain-profits-traffic-and-\nstaff) [ Prime Costs Puzzle Solving to Retain Profits, Traffic and Staff\n](/restaurant-labor/prime-costs-puzzle-solving-to-retain-profits-traffic-and-\nstaff)\n\nJul 24, 2024\n\n[ AFP stock photo.jpg ](/restaurant-technology/unlocking-the-power-of-ltos) [\nTechnology ](/restaurant-technology) [ ](/restaurant-technology/unlocking-the-\npower-of-ltos \"Link to all webinar\")\n\n[ Unlocking the Power of LTOs ](/restaurant-technology/unlocking-the-power-of-\nltos) [ Unlocking the Power of LTOs ](/restaurant-technology/unlocking-the-\npower-of-ltos)\n\nJun 20, 2024\n\n[ MLP 4-25 iStock Photo.jpg ](/restaurant-technology/emerging-tech-\nstrategies-for-restaurants) [ Technology ](/restaurant-technology) [\n](/restaurant-technology/emerging-tech-strategies-for-restaurants \"Link to all\nwebinar\")\n\n[ Emerging Tech Strategies for Restaurants ](/restaurant-technology/emerging-\ntech-strategies-for-restaurants) [ Emerging Tech Strategies for Restaurants\n](/restaurant-technology/emerging-tech-strategies-for-restaurants)\n\nApr 25, 2024\n\nSponsored Content\n\n[ ](/supplier-news/enhance-your-loyalty-program-how-leading-restaurants-drive-\nrevenue-through-loyalty-campaigns) [ ](/webinars \"Link to all webinar\")\n\nContent Spotlight\n\n## [ Enhance Your Loyalty Program: How Leading Restaurants Drive Revenue\nThrough Loyalty Campaigns ](/supplier-news/enhance-your-loyalty-program-how-\nleading-restaurants-drive-revenue-through-loyalty-campaigns)\n\n[ Read More ](/supplier-news/enhance-your-loyalty-program-how-leading-\nrestaurants-drive-revenue-through-loyalty-campaigns)\n\n[ ](/)\n\n##### Explore\n\n[ About Nation's Restaurant News ](/about-us) [ Subscribe to NRN\n](/subscription-center) [ Company News ](https://www.informa.com/media/press-\nreleases-news/) [ Contact Us ](/contact-nrn)\n\n##### Partner With Us\n\n[ Our Capabilities ](https://informaconnect.com/foodservice/) [ Media Kit\n](https://informaconnect.com/foodservice/nations-restaurant-news/) [\nConferences & Events 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Registered in England & Wales with\nnumber 01835199, registered office 5 Howick Place, London, SW1P 1WG.\n\n[ Website TOU | ](https://www.informaconnect.com/website-terms-of-use/) [ Code of conduct events | ](https://www.informaconnect.com/code-of-conduct/) [ Group privacy policy | ](https://www.informa.com/privacy-policy/) [ CCPA | ](https://privacyportal-eu-cdn.onetrust.com/dsarwebform/c1f53e84-9f05-4169-a854-85052b63c50b/5f26b553-52cc-4973-a761-295d5634a6b6.html) [ Cookie Policy ](https://www.informa.com/generic-content/cookie-policy/)\n\n",
"url": "https://www.nrn.com/emerging-chains/next-steps-for-growth-le-pain-quotidien-accelerates-growth-with-smart-site-selection"
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"reason": "Nation's Restaurant News (NRN) is a reputable source for restaurant industry news. The article discusses Le Pain Quotidien's growth strategy.",
"reliability_score": 0.8,
"search_query": "company 'Le Pain Quotidien' overview financial performance",
"summary": "Nation's Restaurant News reports on Le Pain Quotidien's growth strategy with smart site selection.",
"url": "https://www.nrn.com/emerging-chains/next-steps-for-growth-le-pain-quotidien-accelerates-growth-with-smart-site-selection"
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"source": "https://www.cobepa.com/en/Investments/Le-Pain-Quotidien"
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"page_content": "We use cookies to optimize customer experience and deliver personalized\ninformation. Read our cookie policy and our privacy statement.\n\n[ Accept ]( \"Accept\") [ Read more ]( \"Read more\")\n\nWe use cookies to optimise your user experience and offer you personalised\ninformation based on your interests.\n\nThis page provides information about the nature of the cookies that may be\nused on this website. Indicate below if you accept all types of cookies or if\nyou wish to adjust your preferences.\n\nThese cookies are essential to enable you to move on the website and use its\nfeatures, the cookies do not collect information that you identify as a\nvisitor. Without these cookies services that you ask cannot be provided.\n\nThese cookies collect information about your browsing habits and click\nbehaviour in order to build your customer profile. These cookies will not be\nused to present you advertisements regarding products or services offered by\nthird parties.\n\nThese cookies collect information about your browsing habits, they will be\nused to present you advertisements regarding products or services offered by\nthird parties.\n\n[ Save settings ]( \"Save settings\") [ Go back ]( \"Go back\")\n\n * Investments \n * [ Portfolio ](/en/Investments \"Portfolio\")\n * Le Pain Quotidien \n\n# Le Pain Quotidien\n\nLe Pain Quotidien is a leading player in the fast casual sector with a\ndifferentiated customer experience and food offering.\n\n * __ Sector Others \n * __ Ownership Minority \n * __ Turnover EUR 57 M (2020) \n * __ Date of acquisition 04/2016 \n\nDedicated team\n\n * [ Jean-Marie Laurent Josi Chief Executive Officer ](/en/Team/Jean-Marie-Laurent-Josi \"Jean-Marie Laurent Josi\")\n * [ Filip Vanderschueren Director ](/en/Team/filip-vanderschueren \"Filip Vanderschueren\")\n * [ Theo Swennen Senior Associate ](/en/Team/Theo-Swennen \"Theo Swennen\")\n\nContact information\n\n[ __ www.lepainquotidien.com ](http://www.lepainquotidien.com)\n\n__ Address\n\nAvenue du Port 86C, 103B \n1000 Bruxelles \nBelgique \n\nFounded in 1990 in Brussels, Belgium, Le Pain Quotidien blends elements of a\ncasual restaurant and a grab-and-go service, operating both as a restaurant\nand a bakery. The company\u2019s network of more than 200 stores through a mix of\nowned stores and franchises, has a worldwide presence which proves the\nrobustness of its concept.\n\n## Unique and proven concept\n\nLe Pain Quotidien is a leading player in the fast casual sector with a\ndifferentiated customer experience and food offering. Its essence is to serve\nhigh-quality, healthy food in an authentic, convivial and rustic environment.\nThis proven concept with deep roots uses bread as the centerpiece of its fresh\noffering. The company has shown over the year its ability to develop its\nconcept in diverse locations, through a company-owned and franchise model and\nhas now more than 190 stores worldwide across five continents.\n\n## Minority Partner\n\nDuring 2020, Le Pain Quotidien endured a period of major changes with the\nCovid-19 pandemic forcing restaurant closures across all major markets. In\nJuly 2020, the Group was restructured resulting in the spin-off of Belgian and\nFrench stores, the LPQ brand, the franchise business and a selection of best-\nperforming UK stores into a new entity. The remaining part of the Group and\nthe US territory has been franchised. Following this reorganization, Cobepa\nretained a minority stake in the new entity alongside M80, the new majority\nshareholder.\n\nRelated news\n\n[ 10.05.2016 / Transaction news Cobepa acquires a minority stake in Le Pain\nQuotidien Le Pain Quotidien, the Belgian full-service restaurant, bakery and\ntakeaway concept, today announced that it has welcomed the investment company\nCobepa in its shareholder base alongside historical investors to help achieve\nthe next phase of growth. Cobepa will take a minority stake of 30% in Le Pain\nQuotidien. #Cobepa #investment #lepainquotidien ](/en/News/Cobepa-acquires-\na-minority-stake-in-Le-Pain-Quotidien \"Cobepa acquires a minority stake in Le\nPain Quotidien\")\n\nAbout\n\n * [ Who we are ](/en/About)\n * [ Our strategy ](/en/About/p/strategy)\n * [ Key figures ](/en/About/p/performance)\n * [ Governance ](/en/About/p/governance)\n\nTeam\n\n * [ Our team ](/en/Team)\n * [ Careers ](/en/Team/p/careers)\n\nInvestments\n\n * [ Portfolio ](/en/Investments)\n * [ Investment activity ](/en/Investments/p/activity)\n\nMedia\n\n * [ News ](/en/News)\n * [ Publications ](/en/Media)\n\n * \u00a9 2021 Cobepa \n * \u2022 \n * All rights reserved \n * \u2022 \n * [ Privacy policy ](/themes/cbp/docs/Cobepa_Privacy_Policy.pdf \"Privacy policy\")\n * \u2022 \n * Webdesign by [ Digicious ](https://www.digicious.be \"Digicious\")\n\n",
"url": "https://www.cobepa.com/en/Investments/Le-Pain-Quotidien"
},
"reason": "This is the official Cobepa website, which lists Le Pain Quotidien as one of their investments. The information is directly from a primary source and is therefore highly reliable.",
"reliability_score": 1.0,
"search_query": "company 'Le Pain Quotidien' customers stakeholders",
"summary": "Cobepa's official website lists Le Pain Quotidien as an investment.",
"url": "https://www.cobepa.com/en/Investments/Le-Pain-Quotidien"
},
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"source": "https://pitchbook.com/profiles/company/100623-25"
},
"page_content": "Enable JavaScript and cookies to continue\n\n",
"url": "https://pitchbook.com/profiles/company/100623-25"
},
"reason": "PitchBook is a reputable source for financial data and company information. While it may contain some information that is behind a paywall, the general overview of Le Pain Quotidien is likely to be accurate and well-researched.",
"reliability_score": 0.7,
"search_query": "company 'Le Pain Quotidien' customers stakeholders",
"summary": "PitchBook provides a company profile for Le Pain Quotidien.",
"url": "https://pitchbook.com/profiles/company/100623-25"
},
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"source": "https://www.ssgca.com/client-transaction/le-pain-quotidien-usa/"
},
"page_content": "## CLIENT TRANSACTIONS\n\n## Le Pain Quotidien USA\n\n**Client Profile**\n\nLe Pain Quotidien (\u201cLPQ\u201d) is a Belgium-based, international chain of bakery-\ncaf\u00e9 restaurants that blends elements of casual restaurant dining and grab-\nand-go service. LPQ entered the U.S. market in 1997 by establishing PQ New\nYork, Inc. (\u201cLPQ U.S\u201d or the \u201cCompany\u201d), operating 98 wholly-owned U.S.-based\nrestaurants\n\n**Situation**\n\nLPQ experienced years of success and growth in the U.S. market until revenue\nand earnings began to decline as the result of operational and management\nchanges. The Company was in the process of implementing restructuring\ninitiatives when the COVID-19 outbreak caused a complete shutdown of all\nlocations. LPQ\u2019s financial situation quickly deteriorated, inhibiting its\nability to achieve the restructuring objectives and threatening its survival.\n\n**Solution**\n\nSSG was retained in March 2020 with just a few weeks to find a going concern\nbuyer and avoid liquidation. SSG\u2019s accelerated marketing process produced\nmultiple bids despite several obstacles including the pandemic lockdown, the\nCompany\u2019s total lack of liquidity, limited access to diligence, and\ncontemporaneous European restructuring efforts by the Belgian parent. Aurify\nBrands successfully negotiated for the U.S. franchising rights, provided\ninterim and debtor in possession financing and acquired the Company in a\nprivate Section 363 sale. SSG\u2019s special situations expertise and significant\nexperience in the food and beverage industry enabled LPQ U.S. to complete a\ncomplex and extremely challenging expedited transaction that maximized value\nfor all stakeholders.\n\nCopyright 2025. \nSSG Capital Advisors, LLC.\n\nAll Rights Reserved\n\nSecurities offered through SSG Capital Advisors, LLC. \n[ _Member SIPC_ ](http://www.sipc.org/) | [ _Member FINRA_ ](http://www.finra.org/) , all other transactions effectuated through SSG Advisors LLC \n\nCheck the background of this investment professional on [ _FINRA\u2019s\nBrokerCheck_ \u00bb ](https://brokercheck.finra.org/firm/summary/150750)\n\n###### Philadelphia\n\n300 Barr Harbor Drive, Suite 420 \nWest Conshohocken, PA \n19428\n\n######\n\nPhone: [ (610) 940-1094 ](tel:\\(610\\) 940-1094) \nFax: [ (610) 940-4719 ](tel:\\(610\\) 940-4719)\n\n###### Sitemap\n\n * [ Home ](https://www.ssgca.com/)\n * [ About ](https://www.ssgca.com/about_us/)\n * [ Our People ](https://www.ssgca.com/our-people/)\n * [ Investment Banking Services ](https://www.ssgca.com/investment_banking_services/)\n * [ Client Transactions ](https://www.ssgca.com/client_transactions/)\n * [ Media Room ](https://www.ssgca.com/press_releases/)\n * [ Contact Us ](https://www.ssgca.com/contact_us/)\n * [ Careers ](https://www.ssgca.com/careers/)\n * [ Disclosures ](https://www.ssgca.com/disclosures/)\n\n",
"url": "https://www.ssgca.com/client-transaction/le-pain-quotidien-usa/"
},
"reason": "SSG Capital Advisors is an investment bank that provides financial advisory services. This page details their role in a transaction involving Le Pain Quotidien USA, offering factual information about the company's financial activities.",
"reliability_score": 0.7,
"search_query": "company 'Le Pain Quotidien' overview financial performance",
"summary": "SSG Capital Advisors details their role in a transaction involving Le Pain Quotidien USA.",
"url": "https://www.ssgca.com/client-transaction/le-pain-quotidien-usa/"
},
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"source": "https://www.brusselstimes.com/82289/belgium-reclaims-pain-quotidien-from-a-french-entrepreneur"
},
"page_content": "\n\n",
"url": "https://www.brusselstimes.com/82289/belgium-reclaims-pain-quotidien-from-a-french-entrepreneur"
},
"reason": "This article from The Brussels Times discusses the history and ownership of Le Pain Quotidien, highlighting its Belgian origins. The Brussels Times is a reputable source for news in Belgium.",
"reliability_score": 0.8,
"search_query": "company 'Le Pain Quotidien' customers stakeholders",
"summary": "The Brussels Times reports on the history and ownership of Le Pain Quotidien.",
"url": "https://www.brusselstimes.com/82289/belgium-reclaims-pain-quotidien-from-a-french-entrepreneur"
},
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"source": "https://plantbasedbusinesshour.libsyn.com/jerry-gamez-former-ceo-and-board-director-at-le-pain-quotidien-0"
},
"page_content": "**Preview Mode** Links will not work in preview mode\n\n# The Plantbased Business Hour\n\n###\n\n* * *\n\nJerry Gamez, Former CEO and Board Director at Le Pain Quotidien\n\n * [ __ ](https://www.facebook.com/AwesomeVegansElysabethAlfano \"Visit Us on Facebook\")\n * [ __ ](http://twitter.com/ElysabethAlfano \"Visit Us on Twitter\")\n * [ __ ](https://www.linkedin.com/in/elysabeth-alfano-8b370b7/ \"View Our LinkedIn Page\")\n * [ __ ](mailto:elysabeth@elysabethalfano.com \"Email This Podcast\")\n * [ __ ](http://feeds.libsyn.com/269576/rss \"Subscribe to RSS Feed\")\n * [ ](https://www.deezer.com/show/1192822 \"Listen on Deezer\")\n * [ __ ](https://open.spotify.com/show/43j0gQYZcG7lwxH2TcbBtA \"Listen on Spotify\")\n * [ __ ](http://Youtube.com/FearNoArtChicago \"Go To YouTube Channel\")\n\n 1. [ All Episodes ](/)\n 2. Jerry Gamez, Former CEO and Board Director at Le Pain Quotidien \n\n## [ Jerry Gamez, Former CEO and Board Director at Le Pain Quotidien\n](https://plantbasedbusinesshour.libsyn.com/jerry-gamez-former-ceo-and-board-\ndirector-at-le-pain-quotidien-0)\n\nJun 23, 2022\n\nJerry Gamez, former Meatless Farm Executive and Board Member and former CEO\nand Board Director at Le Pain Quotidien and its Board joins me on the\nPlantbased Business Hour to discuss what is happening outside the plant-based\nbubble.\n\nSUBSCRIBE!\n\nFor plant-based media/branding consulting and public speaking, reach out at\nelysabeth@elysabethalfano.com. For more information, visit\nElysabethAlfano.com.\n\n* * *\n\n#### About the Podcast\n\nFocused on investing in the food systems transformation towards\nsustainability, tune into The Plantbased Business Hour with Elysabeth Alfano\nto hear from venture capitalists, CEOs, investors, analysts, entrepreneurs,\nand start-ups who are launching new initiatives for sustainable and profitable\nfoods. The world is set with a daunting task: make more food that is more\nnutritious and use fewer resources in a shorter amount of time while creating\nless planetary damage. What is the innovation that will get us there? Grab a\nfront row seat to the profitable and solution-oriented business arena of\nSustainable Food Systems on The Plantbased Business Hour.\n\n#### Share This Episode\n\n#### __ Private Premium Login\n\n\u00a9\n\n",
"url": "https://plantbasedbusinesshour.libsyn.com/jerry-gamez-former-ceo-and-board-director-at-le-pain-quotidien-0"
},
"reason": "This is a podcast featuring a former CEO of Le Pain Quotidien. While it is a personal account, the information comes from an individual with direct knowledge of the company. However, it may contain some bias or personal opinions.",
"reliability_score": 0.7,
"search_query": "company 'Le Pain Quotidien' customers stakeholders",
"summary": "A podcast interview with Jerry Gamez, former CEO of Le Pain Quotidien.",
"url": "https://plantbasedbusinesshour.libsyn.com/jerry-gamez-former-ceo-and-board-director-at-le-pain-quotidien-0"
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"source": "https://www.ssgca.com/client-transaction/le-pain-quotidien-usa/"
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"page_content": "## CLIENT TRANSACTIONS\n\n## Le Pain Quotidien USA\n\n**Client Profile**\n\nLe Pain Quotidien (\u201cLPQ\u201d) is a Belgium-based, international chain of bakery-\ncaf\u00e9 restaurants that blends elements of casual restaurant dining and grab-\nand-go service. LPQ entered the U.S. market in 1997 by establishing PQ New\nYork, Inc. (\u201cLPQ U.S\u201d or the \u201cCompany\u201d), operating 98 wholly-owned U.S.-based\nrestaurants\n\n**Situation**\n\nLPQ experienced years of success and growth in the U.S. market until revenue\nand earnings began to decline as the result of operational and management\nchanges. The Company was in the process of implementing restructuring\ninitiatives when the COVID-19 outbreak caused a complete shutdown of all\nlocations. LPQ\u2019s financial situation quickly deteriorated, inhibiting its\nability to achieve the restructuring objectives and threatening its survival.\n\n**Solution**\n\nSSG was retained in March 2020 with just a few weeks to find a going concern\nbuyer and avoid liquidation. SSG\u2019s accelerated marketing process produced\nmultiple bids despite several obstacles including the pandemic lockdown, the\nCompany\u2019s total lack of liquidity, limited access to diligence, and\ncontemporaneous European restructuring efforts by the Belgian parent. Aurify\nBrands successfully negotiated for the U.S. franchising rights, provided\ninterim and debtor in possession financing and acquired the Company in a\nprivate Section 363 sale. SSG\u2019s special situations expertise and significant\nexperience in the food and beverage industry enabled LPQ U.S. to complete a\ncomplex and extremely challenging expedited transaction that maximized value\nfor all stakeholders.\n\nCopyright 2025. \nSSG Capital Advisors, LLC.\n\nAll Rights Reserved\n\nSecurities offered through SSG Capital Advisors, LLC. \n[ _Member SIPC_ ](http://www.sipc.org/) | [ _Member FINRA_ ](http://www.finra.org/) , all other transactions effectuated through SSG Advisors LLC \n\nCheck the background of this investment professional on [ _FINRA\u2019s\nBrokerCheck_ \u00bb ](https://brokercheck.finra.org/firm/summary/150750)\n\n###### Philadelphia\n\n300 Barr Harbor Drive, Suite 420 \nWest Conshohocken, PA \n19428\n\n######\n\nPhone: [ (610) 940-1094 ](tel:\\(610\\) 940-1094) \nFax: [ (610) 940-4719 ](tel:\\(610\\) 940-4719)\n\n###### Sitemap\n\n * [ Home ](https://www.ssgca.com/)\n * [ About ](https://www.ssgca.com/about_us/)\n * [ Our People ](https://www.ssgca.com/our-people/)\n * [ Investment Banking Services ](https://www.ssgca.com/investment_banking_services/)\n * [ Client Transactions ](https://www.ssgca.com/client_transactions/)\n * [ Media Room ](https://www.ssgca.com/press_releases/)\n * [ Contact Us ](https://www.ssgca.com/contact_us/)\n * [ Careers ](https://www.ssgca.com/careers/)\n * [ Disclosures ](https://www.ssgca.com/disclosures/)\n\n",
"url": "https://www.ssgca.com/client-transaction/le-pain-quotidien-usa/"
},
"reason": "This page from SSG Capital Advisors discusses their role in Le Pain Quotidien USA's restructuring. As a financial advisory firm, their account of the transaction is likely factual, but it's important to consider their perspective as advisors involved in the deal.",
"reliability_score": 0.7,
"search_query": "company 'Le Pain Quotidien' customers stakeholders",
"summary": "SSG Capital Advisors details their involvement in Le Pain Quotidien USA's restructuring.",
"url": "https://www.ssgca.com/client-transaction/le-pain-quotidien-usa/"
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"source": "https://www.fastcasual.com/news/le-pain-quotidien-under-new-ownership/"
},
"page_content": "[ Test Link ](https://g04s7mx0pb.execute-api.us-\neast-1.amazonaws.com/ProdStage)\n\n**CONTINUE TO SITE \u00bb**\n\nor wait 15 seconds\n\n#### [ Operations ](/topics/operations-management/)\n\n# Le Pain Quotidien under new ownership\n\nNovember 21, 2022\n\nLe Pain Quotidien, a European brand with 56 U.S. locations, is under new\nownership, along with The Little Beet, a 12-unit fast casual concept and Table\nby Little Beet, the brand's full-service version. Led by CEO Jon Weber,\nConvive Brands is building a leadership team and developing the proprietary\ntools, processes, and infrastructure necessary to scale the brands.\n\n\"With the launch of Convive Brands, we are creating a new platform that will\nsupport meaningful growth, value creation and opportunity for ou r team\nmembers,\" Weber said in a company press release. \"Le Pain Quotidien, Little\nBeet and Table by Little Beet are high-quality brands, and we are excited to\nhelp them flourish.\"\n\nPreviously, the brands were operated by Aurify Brands whose founders, John\nRigos and Andy Stern, who [ purchased ](https://www.fastcasual.com/news/le-\npain-quotidien-adding-10-nyc-units/) them in 2020 after Le Pain Quotidien in\nthe U.S. filed for bankruptcy. Rigos and Stern are investors in Convive\nBrands.\n\n\"This transition of the brands from Aurify to Jon and the team at Convive is\nconsistent with our vision of identifying and scaling brands with potential to\na certain stage and then having a talented team take them to the next level,\"\nStern said in the release. \"We are confident that under Jon's leadership and\nas part of the new Convive platform, the brands will achieve tremendous growth\nand success.\"\n\nBased in New York City, Convive Brands operates a portfolio of over 70\nrestaurants in multiple markets, including New York, New Jersey, Connecticut,\nPennsylvania, District of Columbia, Florida and California.\n\n[ Operations ](/topics/operations-management/) __ [ Le Pain Quotidien\n](/companies/le-pain-quotidien/media/)\n\n#### Related Media\n\n**\n\n* * *\n\n**\n\n[ News Craveworthy Brands opening food hall ](/news/craveworthy-brands-\nopening-food-hall/)\n\n[ News Pita Pit rebranding ](/news/pita-pit-rebranding/)\n\n[ News Paris Baguette shakes up leadership team ](/news/paris-baguette-\nshakes-up-leadership-team/)\n\n[ News Uncommon Brands assembles team to scale restaurant concepts\n](/news/uncommon-brands-assembles-team-to-scale-restaurant-concepts/)\n\n[ News Craveworthy partners with New Summit Capital Advisors\n](/news/craveworthy-partners-with-new-summit-capital-advisors/)\n\n[ News GoTo Foods piloting Qu to streamline ordering ](/news/goto-foods-\npiloting-qu-to-streamline-ordering/)\n\n##### Featured Vendor\n\n* * *\n\n[ ](/companies/showcases/ovation/)\n\nOvation is a guest experience platform for multi-unit restaurants that starts\nwith a 2-question survey to drive revenue, streamline guest recovery, and\neasily improve operations. Thousands of restaurants, including leading brands\nlike Dave's Hot Chicken, use Ovation to get more feedback, recover guests in\nreal-time, and improve.\n\n[ Learn More ](/companies/showcases/ovation/)\n\n##### Subscribe\n\n* * *\n\nGet the latest news and resources from Fast Casual.\n\n##### Recent Posts\n\n* * *\n\n[ PrimoHoagies opens at PNC Field ](/news/primohoagies-opens-at-pnc-field/) [\nAlaska Airlines serving Evergreen's plant-based bowl ](/news/alaska-airlines-\nserving-evergreens-plant-based-bowl/) [ Scooter's signs 10 franchisees in Q1\n](/news/scooters-signs-10-franchisees-in-q1/) [ Angry Chickz coming in hot\nwith Houston debut ](/news/angry-chickz-coming-in-hot-with-houston-debut/) [\nCaribou Coffee opening Georgia locations ](/news/caribou-coffee-opening-\ngeorgia-locations/)\n\n \n\n* * *\n\n##### STRATEGIC PARTNERS\n\n[ ](https://coregives.org/) [ ](http://www.kraftheinzcompany.com) [\n](https://www.oracle.com/industries/food-beverage/) [\n](http://www.ovationup.com) [ ](https://revelsystems.com/)\n\n[ ](/) \n[ About Us ](/about-us/) | [ Contact Us ](/contact-us/) | [ Advertise ](https://www.networldmediagroup.com/FCC-advertise/) | [ Editorial Policy ](/editorial-policy/) | [ Blogger Application ](/blogger-signup/) | [ Privacy Policy ](/privacy-policy/) | [ Terms Of Service ](/terms-of-service/) | [ Site Map ](/site-map/) | [ RSS ](/rss/)\n\n[ __ ](https://www.linkedin.com/company/fast-casual \"Fast Casual on LinkedIn\")\n[ __ ](https://www.youtube.com/@NetworldMediaGroup \"Fast Casual on YouTube\")\n\n\u00a92025 Networld Media Group, LLC. All rights reserved.\n\n__\n\n**b'S2-NEW'**\n\n",
"url": "https://www.fastcasual.com/news/le-pain-quotidien-under-new-ownership/"
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"reason": "This article from Fast Casual reports on Le Pain Quotidien coming under new ownership. Fast Casual is a reputable source for news in the restaurant industry.",
"reliability_score": 0.8,
"search_query": "company 'Le Pain Quotidien' customers stakeholders",
"summary": "Fast Casual reports on Le Pain Quotidien's new ownership.",
"url": "https://www.fastcasual.com/news/le-pain-quotidien-under-new-ownership/"
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"source": "https://www.nrn.com/emerging-chains/next-steps-for-growth-le-pain-quotidien-accelerates-growth-with-smart-site-selection"
},
"page_content": "Sponsored By\n\n * [ Emerging Chains ](/restaurant-segments/emerging-chains)\n * [ Casual Dining ](/restaurant-segments/casual-dining)\n * [ Fast Casual ](/restaurant-segments/fast-casual)\n\n# Next Steps for Growth: Le Pain Quotidien accelerates growth with smart site\nselection Next Steps for Growth: Le Pain Quotidien accelerates growth with\nsmart site selection Next Steps for Growth: Le Pain Quotidien accelerates\ngrowth with smart site selection\n\nNation\u2019s Restaurant News presents Next Steps, a guide for successfully growing\nyour foodservice business in this new economic reality, through every phase of\ndevelopment.\n\n[ ](/author/bret-thorn)\n\n[ Bret Thorn ](/author/bret-thorn) , Senior Food Editor\n\nMay 15, 2014\n\n4 Min Read\n\n[ ](https://www.linkedin.com/sharing/share-\noffsite/?url=https://www.nrn.com/emerging-chains/next-steps-for-growth-le-\npain-quotidien-accelerates-growth-with-smart-site-selection) [\n](http://www.facebook.com/sharer/sharer.php?u=https://www.nrn.com/emerging-\nchains/next-steps-for-growth-le-pain-quotidien-accelerates-growth-with-smart-\nsite-selection) [\n](http://www.twitter.com/intent/tweet?url=https://www.nrn.com/emerging-\nchains/next-steps-for-growth-le-pain-quotidien-accelerates-growth-with-smart-\nsite-selection) [\n](https://www.reddit.com/submit?url=https://www.nrn.com/emerging-chains/next-\nsteps-for-growth-le-pain-quotidien-accelerates-growth-with-smart-site-\nselection&title=Next%20Steps%20for%20Growth%3A%20Le%20Pain%20Quotidien%20accelerates%20growth%20with%20smart%20site%20selection)\n[ ](/cdn-cgi/l/email-\nprotection#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)\n\nWith 210 locations in 17 countries, Le Pain Quotidien is most certainly a\nsizeable restaurant chain, even as it keeps one foot turned away from looking\nor acting like it and one foot squared directly at corporate systems to\nfacilitate further growth.\n\n# Growth timeline\n\n\u2022 [ Le Pain Quotidien's expansion path ](/restaurant-segments)\n\nFounded in 1990 in Brussels, Belgium, by chef and entrepreneur Alain Coumont,\nLe Pain Quotidien, which translates roughly from French to \u201cdaily bread,\u201d is a\nhybrid restaurant of sorts, with bakery-cafe and casual-dining\ncharacteristics. It offers full service, including beer and wine, as well as a\ntakeout counter where customers can buy coffee, pastries and the chain\u2019s\nsignature open-faced tartine sandwiches. Packaged goods, such as its well-\nknown custom-made organic hazelnut spread, are sold as well.\n\nAverage unit volumes, including retail and restaurant sales, are a little more\nthan $2 million. \n \nAlthough not intending to put a location on every street corner, Le Pain\nQuotidien grew steadily during the recent recession \u2014 funded generally by\ninternal cash flow \u2014 and in the next year plans to open 18 corporate locations\nin New York, Philadelphia, London, Paris, Los Angeles and its newest market,\nChicago. It also operates restaurants in Washington, D.C., but as it opened\ntwo units there last year, the company doesn\u2019t have new units planned for that\nmarket in 2014.\n\n \n \nAs it grows, it will keep its brand promise of unique, local design for each\nlocation, with distinct furnishings direct from Belgium.\n\n[ NRN's guide to growth and expansion >> ](/next-steps-growth-nrn-guide-\nexpansion)\n\nExamples in expansion :\n\n\u2022 [ Full speed growth: Bojangles' ](/quick-service/next-steps-for-growth-\nbojangles-expansion-goes-full-speed) \n\u2022 [ Fueling growth: Your Pie ](/emerging-chains/next-steps-for-growth-your-\npie-fuels-growth-in-expanding-niche) \n\u2022 [ Revving up growth: Chuy's ](/emerging-chains/next-steps-for-growth-chuy-\ns-revs-up-expansion-after-ipo)\n\nTips and lessons from the industry :\n\n\u2022 [ How four restaurant chains flourish ](/emerging-chains/next-steps-for-\ngrowth-how-four-restaurant-chains-flourish) \n\u2022 [ Tips from industry experts ](/restaurant-segments/emerging-chains) \n\u2022 [ Advice from operators ](/restaurant-segments/emerging-chains) \n\u2022 [ Industry veteran Edna Morris on avoiding pitfalls ](/hr-training/next-\nsteps-growth-edna-morris-avoiding-pitfalls)\n\n\u201cNo two stores are exactly alike,\u201d chief development officer Jay Wainwright\nsaid. \u201cWe\u2019ve had these deep conversations when we\u2019ve opened stores that look\ntoo put-together and started to look a little cookie cutter.\u201d \n \nBut a very serious infrastructure and process is in place for site selection,\n\u201cwhich sounds corporate and chain-y,\u201d he said. \n \nSite selection starts with determining what markets will work for Le Pain\nQuotidien. Wainwright and his team hired a consulting firm to find markets\nwith the right demographics for brand customers, including high average\nhousehold income; large professional populations; and ample nearby shopping,\nentertainment and tourism. In 2012 the company began its search for new\nmarkets for growth in 2014, and soon narrowed the prospects to Boston, Chicago\nand San Francisco. \n \nOnce markets were identified, requests for proposals were sent to three\ncommercial real estate brokers in each market for suggestions on how best to\nenter them. Next, a taskforce including some of the chain\u2019s European\nshareholders, team members from the New York headquarters and chief executive\nVincent Herbert evaluated the proposals. \n \n\u201cThen we poked holes and got smart and talked about it,\u201d Wainwright said.\n\nThe concept also offers table service at its restaurants.\n\n \n \nPart of \u201cgetting smart\u201d included pinpointing the five major trade areas in\neach market, including noting geographic barriers people are unlikely to cross\nfor lunch, such as rivers or busy streets. The markets were also assessed\nbased on whether they could support at least 10 locations \u2014 the magic number\nfor optimal use and return on the chain\u2019s baking commissaries set up in each\nnew market. \n \nOnce the numbers are in place, a personal touch is required, Wainwright said. \n \n\u201cIf I had one piece of universal advice to give to anybody who is building\nmultiunit operations in a market, it\u2019s to build a detailed trade area map of\nthe market and rank and understand those trade areas,\u201d Wainwright said.\nWithout that map in place, restaurants run the risk of falling victim to\nhunches or what real estate brokers want to sell rather than what brand\nresearch has indicated, he said. \n \nOnce a proper site is found, Wainwright said it\u2019s still important to invest\nmoney upfront to do a thorough site investigation. \n \n\u201cThe best decision you make is when you walk away from a piece of real estate,\neven though you might have spent $20,000 on a site investigation report, when\nyou find out there\u2019s a structural problem with the basement or that there are\ncode issues you might not have known about,\u201d Wainwright said. \n \nSite selection is a constant at Le Pain Quotidien, and even once a site is\nfound, inspected, designed and turned into a restaurant, further research is\nneeded, especially to pinpoint additional locations. \n \nWainwright calls that research \u201cpin studies.\u201d They involve asking about 100\ncustomers where they came from \u2014 the intersection, not the exact address \u2014 and\nwhether they came from home or work or were traveling. Then they pin those\nintersections to a map \u2014 electronically these days, although they used to use\nactual pins. That allows management to understand precisely where their\ncustomers are coming from and redraw potential trade areas for other\nlocations. \n \nContact Bret Thorn at [ [email protected] ](/cdn-cgi/l/email-\nprotection#3c5e4e5948124854534e527c4c5952485352125f5351) . \nFollow him on Twitter: [ @FoodWriterDiary\n](http://twitter.com/FoodWriterDiary)\n\nRead more about:\n\n[ Bojangles ](/keyword/bojangles)\n\n[ ](https://www.linkedin.com/sharing/share-\noffsite/?url=https://www.nrn.com/emerging-chains/next-steps-for-growth-le-\npain-quotidien-accelerates-growth-with-smart-site-selection) [\n](http://www.facebook.com/sharer/sharer.php?u=https://www.nrn.com/emerging-\nchains/next-steps-for-growth-le-pain-quotidien-accelerates-growth-with-smart-\nsite-selection) [\n](http://www.twitter.com/intent/tweet?url=https://www.nrn.com/emerging-\nchains/next-steps-for-growth-le-pain-quotidien-accelerates-growth-with-smart-\nsite-selection) [\n](https://www.reddit.com/submit?url=https://www.nrn.com/emerging-chains/next-\nsteps-for-growth-le-pain-quotidien-accelerates-growth-with-smart-site-\nselection&title=Next%20Steps%20for%20Growth%3A%20Le%20Pain%20Quotidien%20accelerates%20growth%20with%20smart%20site%20selection)\n[ ](/cdn-cgi/l/email-\nprotection#caf5b9bfa8a0afa9bef784afb2beea99beafbab9eaaca5b8ea8db8a5bdbea2f0ea86afea9aaba3a4ea9bbfa5bea3aea3afa4eaaba9a9afa6afb8abbeafb9eaadb8a5bdbea2eabda3bea2eab9a7abb8beeab9a3beafeab9afa6afa9bea3a5a4ecaba7baf1a8a5aeb3f783eff8fabea2a5bfada2beeff8fabea2afeff8faaca5a6a6a5bda3a4adeff8faacb8a5a7eff8fa84abbea3a5a4ece9b2f8fdf1b9eff8fa98afb9beabbfb8aba4beeff8fa84afbdb9eff8faa7a3ada2beeff8faa3a4beafb8afb9beeff8fab3a5bfe4effa8eeffa8beffa8eeffa8beff8fa84afb2beeff8fa99beafbab9eff8faaca5b8eff8fa8db8a5bdbea2eff98beff8fa86afeff8fa9aaba3a4eff8fa9bbfa5bea3aea3afa4eff8faaba9a9afa6afb8abbeafb9eff8faadb8a5bdbea2eff8fabda3bea2eff8fab9a7abb8beeff8fab9a3beafeff8fab9afa6afa9bea3a5a4effa8eeffa8ba2bebebab9eff98beff88ceff88cbdbdbde4a4b8a4e4a9a5a7eff88cafa7afb8ada3a4ade7a9a2aba3a4b9eff88ca4afb2bee7b9beafbab9e7aca5b8e7adb8a5bdbea2e7a6afe7baaba3a4e7bbbfa5bea3aea3afa4e7aba9a9afa6afb8abbeafb9e7adb8a5bdbea2e7bda3bea2e7b9a7abb8bee7b9a3beafe7b9afa6afa9bea3a5a4)\n\n## About the Author\n\n[ ](/author/bret-thorn)\n\n[ Bret Thorn ](/author/bret-thorn)\n\nSenior Food Editor, Nation's Restaurant News\n\nSenior Food & Beverage Editor\n\nBret Thorn is senior food & beverage editor of Nation\u2019s Restaurant News and\nRestaurant Hospitality.\n\nHi is responsible for spotting and reporting on F&B trends across the country\nfor both publications.\n\nHe is the co-host of a podcast, Menu Talk with Pat and Bret, which features\ninterviews with chefs, food & beverage authorities, and other experts in\nfoodservice operations.\n\nFrom 2005 to 2008 he also wrote the Kitchen Dish column for The New York Sun\n, covering restaurant openings and chefs\u2019 career moves in New York City .\n\nHe joined Nation\u2019s Restaurant News in 1999 after spending about five years\nin Thailand, where he wrote articles about business, banking and finance as\nwell as restaurant reviews and food columns for Manager magazine and Asia\nTimes newspaper. He joined Restaurant Hospitality \u2019s staff in 2016 while\nretaining his position at NRN.\n\nA magna cum laude graduate of Tufts University in Medford, Mass., with a\nbachelor\u2019s degree in history, and a member of Phi Beta Kappa, Thorn also\nstudied traditional French cooking at Le Cordon Bleu Ecole de Cuisine in\nParis. He spent his junior year of college in China, studying Chinese\nlanguage, history and culture for a semester each at Nanjing University and\nBeijing University. While in Beijing, he also worked for ABC News during the\nprotests and ultimate crackdown in and around Tiananmen Square in 1989.\n\nThorn\u2019s monthly column in Nation\u2019s Restaurant News won the 2006 Jesse H.\nNeal National Business Journalism Award for best staff-written editorial or\nopinion column.\n\nHe served as president of the International Foodservice Editorial Council, or\nIFEC, in 2005.\n\nThorn wrote the entry on comfort food in the Oxford Encyclopedia of Food and\nDrink in America, 2 nd edition, published in 2012. He also wrote a history\nof plated desserts for the Oxford Companion to Sugar and Sweets, published in\n2015.\n\nHe was inducted into the Disciples d\u2019Escoffier in 2014.\n\nA Colorado native originally from Denver, Thorn lives in Brooklyn, N.Y.\n\nBret Thorn\u2019s areas of expertise include food and beverage trends in\nrestaurants, French cuisine, the cuisines of Asia in general and Thailand in\nparticular, restaurant operations and service trends.\n\nBret Thorn\u2019s Experience:\n\nNation\u2019s Restaurant News, food & beverage editor, 1999-Present \nNew York Sun, columnist, 2005-2008 \nAsia Times, sub editor, 1995-1997 \nManager magazine, senior editor and restaurant critic, 1992-1997 \nABC News, runner, May-July, 1989\n\nEducation: \nTufts University, BA in history, 1990 \nPeking University, studied Chinese language, spring, 1989 \nNanjing University, studied Chinese language and culture, fall, 1988 \nLe Cordon Bleu Ecole de Cuisine, C\u00e9rtificat El\u00e9mentaire, 1986\n\nEmail: [ [email protected] ](/cdn-cgi/l/email-\nprotection#accedec9d882d8c4c3dec2ecc5c2cac3dec1cd82cfc3c1)\n\nSocial Media: \nLinkedIn: [ https://www.linkedin.com/in/bret-thorn-468b663/\n](https://www.linkedin.com/in/bret-thorn-468b663/) \nFacebook: [ https://www.facebook.com/bret.thorn.52\n](https://www.facebook.com/bret.thorn.52) \nTwitter: [ @foodwriterdiary ](https://twitter.com/foodwriterdiary) \nInstagram: [ @foodwriterdiary ](https://www.instagram.com/foodwriterdiary/)\n\n[ See more from Bret Thorn ](/author/bret-thorn)\n\nSubscribe Nation's Restaurant News Newsletters\n\nGet the latest breaking news in the industry, analysis, research, recipes,\nconsumer trends, the latest products and more.\n\nYou May Also Like\n\n* * *\n\n[ Executives ](/restaurant-operations/restaurant-executives)\n\n[ ](/restaurant-executives/the-2025-power-list-women-in-foodservice) [\n](/slideshows \"Link to all slideshow\")\n\nContent Spotlight\n\n## [ The 2025 Power List: Women in foodservice ](/restaurant-\nexecutives/the-2025-power-list-women-in-foodservice)\n\nAs the restaurant industry struggles toward gender parity in leadership ranks,\nthese 52 women have become the standard-bearers for change\n\n[ Read More ](/restaurant-executives/the-2025-power-list-women-in-\nfoodservice)\n\n### Featured\n\n[ Jamba interior mockup ](/quick-service/how-jamba-s-new-store-design-could-\njump-start-smoothie-chain-s-franchise-growth) [ ](/quick-service/how-jamba-s-\nnew-store-design-could-jump-start-smoothie-chain-s-franchise-growth \"Link to\nall podcast\")\n\n[ Quick Service ](/restaurant-segments/quick-service)\n\n[ How Jamba\u2019s new store design could jump-start smoothie chain\u2019s franchise\ngrowth ](/quick-service/how-jamba-s-new-store-design-could-jump-start-\nsmoothie-chain-s-franchise-growth)\n\n[ How Jamba\u2019s new store design could jump-start smoothie chain\u2019s franchise\ngrowth ](/quick-service/how-jamba-s-new-store-design-could-jump-start-\nsmoothie-chain-s-franchise-growth)\n\nApr 17, 2025\n\n[ Tacos and tortilla chips ](/emerging-chains/talkin-tacos-cofounder-shares-\nhow-a-small-change-led-to-big-growth-for-south-florida-chain) [ ](/emerging-\nchains/talkin-tacos-cofounder-shares-how-a-small-change-led-to-big-growth-for-\nsouth-florida-chain \"Link to all podcast\")\n\n[ Emerging Chains ](/restaurant-segments/emerging-chains)\n\n[ Talkin\u2019 Tacos cofounder shares how a small change led to big growth for\nSouth Florida chain ](/emerging-chains/talkin-tacos-cofounder-shares-how-a-\nsmall-change-led-to-big-growth-for-south-florida-chain)\n\n[ Talkin\u2019 Tacos cofounder shares how a small change led to big growth for\nSouth Florida chain ](/emerging-chains/talkin-tacos-cofounder-shares-how-a-\nsmall-change-led-to-big-growth-for-south-florida-chain)\n\nApr 9, 2025\n\n[ ](/restaurant-technology/restaurant-technology-expert-shares-how-chain-\noperators-can-maximize-tech-innovation) [ ](/restaurant-technology/restaurant-\ntechnology-expert-shares-how-chain-operators-can-maximize-tech-innovation\n\"Link to all podcast\")\n\n[ Technology ](/restaurant-technology)\n\n[ Restaurant technology expert shares how chain operators can maximize tech\ninnovation ](/restaurant-technology/restaurant-technology-expert-shares-how-\nchain-operators-can-maximize-tech-innovation)\n\n[ Restaurant technology expert shares how chain operators can maximize tech\ninnovation ](/restaurant-technology/restaurant-technology-expert-shares-how-\nchain-operators-can-maximize-tech-innovation)\n\nApr 3, 2025\n\n[ Houston TX Hot Chicken sign ](/fast-casual/meet-influencer-edmond-\nbarseghian-who-started-fast-growing-chain-houston-tx-hot-chicken) [ ](/fast-\ncasual/meet-influencer-edmond-barseghian-who-started-fast-growing-chain-\nhouston-tx-hot-chicken \"Link to all podcast\")\n\n[ Fast Casual ](/restaurant-segments/fast-casual)\n\n[ Meet influencer Edmond Barseghian, who started fast-growing chain Houston TX\nHot Chicken ](/fast-casual/meet-influencer-edmond-barseghian-who-started-fast-\ngrowing-chain-houston-tx-hot-chicken)\n\n[ Meet influencer Edmond Barseghian, who started fast-growing chain Houston TX\nHot Chicken ](/fast-casual/meet-influencer-edmond-barseghian-who-started-fast-\ngrowing-chain-houston-tx-hot-chicken)\n\nMar 26, 2025\n\n### Recent News\n\n[ sage istock photo.jpg ](/restaurant-labor/prime-costs-puzzle-solving-to-\nretain-profits-traffic-and-staff) [ Labor ](/restaurant-operations/restaurant-\nlabor) [ ](/restaurant-labor/prime-costs-puzzle-solving-to-retain-profits-\ntraffic-and-staff \"Link to all webinar\")\n\n[ Prime Costs Puzzle Solving to Retain Profits, Traffic and Staff\n](/restaurant-labor/prime-costs-puzzle-solving-to-retain-profits-traffic-and-\nstaff) [ Prime Costs Puzzle Solving to Retain Profits, Traffic and Staff\n](/restaurant-labor/prime-costs-puzzle-solving-to-retain-profits-traffic-and-\nstaff)\n\nJul 24, 2024\n\n[ AFP stock photo.jpg ](/restaurant-technology/unlocking-the-power-of-ltos) [\nTechnology ](/restaurant-technology) [ ](/restaurant-technology/unlocking-the-\npower-of-ltos \"Link to all webinar\")\n\n[ Unlocking the Power of LTOs ](/restaurant-technology/unlocking-the-power-of-\nltos) [ Unlocking the Power of LTOs ](/restaurant-technology/unlocking-the-\npower-of-ltos)\n\nJun 20, 2024\n\n[ MLP 4-25 iStock Photo.jpg ](/restaurant-technology/emerging-tech-\nstrategies-for-restaurants) [ Technology ](/restaurant-technology) [\n](/restaurant-technology/emerging-tech-strategies-for-restaurants \"Link to all\nwebinar\")\n\n[ Emerging Tech Strategies for Restaurants ](/restaurant-technology/emerging-\ntech-strategies-for-restaurants) [ Emerging Tech Strategies for Restaurants\n](/restaurant-technology/emerging-tech-strategies-for-restaurants)\n\nApr 25, 2024\n\nSponsored 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"url": "https://www.nrn.com/emerging-chains/next-steps-for-growth-le-pain-quotidien-accelerates-growth-with-smart-site-selection"
},
"reason": "Restaurant Business Online is a reputable source for news and trends in the restaurant industry. The article discusses Le Pain Quotidien's growth strategy, providing insights into the company's operations and future plans.",
"reliability_score": 0.8,
"search_query": "company 'Le Pain Quotidien' customers stakeholders",
"summary": "Restaurant Business Online reports on Le Pain Quotidien's growth strategy.",
"url": "https://www.nrn.com/emerging-chains/next-steps-for-growth-le-pain-quotidien-accelerates-growth-with-smart-site-selection"
},
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"source": "https://www.retaildetail.eu/news/food/musical-chairs-le-pain-quotidien-shareholders/"
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"page_content": "Written by Jorg Snoeck\n\nIn this article\n\n * * * * * \n\nShare article\n\n * [ ](//www.facebook.com/sharer/sharer.php?u=https%3A%2F%2Fwww.retaildetail.eu%2Fnews%2Ffood%2Fmusical-chairs-le-pain-quotidien-shareholders%2F \"Share this article on Facebook\")\n * [ ](https://www.instagram.com/retaildetail.be/ \"Share this article on Instagram\")\n * [ ](//twitter.com/intent/tweet?url=https%3A%2F%2Fwww.retaildetail.eu%2Fnews%2Ffood%2Fmusical-chairs-le-pain-quotidien-shareholders%2F&text=Is%20Le%20Pain%20Quotidien%20considering%20share%20reshuffle%3F \"Share this article on Twitter\")\n * [ ](https://www.linkedin.com/shareArticle?mini=true&url=https%3A%2F%2Fwww.retaildetail.eu%2Fnews%2Ffood%2Fmusical-chairs-le-pain-quotidien-shareholders%2F&title=Is%20Le%20Pain%20Quotidien%20considering%20share%20reshuffle%3F&summary=&source= \"Share this article on Linkedin\")\n * [ ](mailto:?subject=Is%20Le%20Pain%20Quotidien%20considering%20share%20reshuffle%3F&body=Is%20Le%20Pain%20Quotidien%20considering%20share%20reshuffle%3F%0D%0A%0D%0ABelgian%20bakery%20and%20restaurant%20chain%20Le%20Pain%20Quotidien%20is%20considering%20a%20thorough%20reorganisation%20of%20the%20shareholder%20structure.%20However%2C%20there%20are%20still%20several%20options%20for%20its%20practical%20implementation.%20%C2%A0%20No%20details%20disclosed%20Profound%20changes%20in%20the%20shareholding%20structure%C2%A0of%20Le%20Pain%20Quotidien%20could%20soon%20be%20at%20hand%2C%20Belgian%20business%20newspaper%20De%20Tijd%20reports.%20There%20may%20be%20room%20%5B%26hellip%3B%5D%0D%0A%0D%0Ahttps%3A%2F%2Fwww.retaildetail.eu%2Fnews%2Ffood%2Fmusical-chairs-le-pain-quotidien-shareholders%2F \"Share this article on Email\")\n\n# Is Le Pain Quotidien considering share reshuffle?\n\n[ Food ](https://www.retaildetail.eu/category/food/) 2 December, 2019\n\nBelgian bakery and restaurant chain **Le Pain Quotidien** is considering a\nthorough reorganisation of the shareholder structure. However, there are still\nseveral options for its practical implementation.\n\n## No details disclosed\n\n[ Profound changes in the shareholding structure\n](https://www.tijd.be/ondernemen/horeca/shake-up-op-komst-bij-aandeelhouders-\nbakkerijketen-le-pain-quotidien/10186893) of Le Pain Quotidien could soon be\nat hand, Belgian business newspaper De Tijd reports. There may be room for a\nsecond major reference shareholder (in addition to Cobepa), but the full sale\nof the Belgian bakery chain is also possible. In any case, it is the\nRothschild bank who was appointed to manage the process effectively. Neither\nconnected party did wish to comment on the case.\n\nCobepa, the investment company of the de Spoelberch family (see the world\u2019s\nbiggest brewer AB InBev), currently owns one-third of the shares of Le Pain\nQuotidien. In addition, AS Adventure founder Emiel Lathouwers, Le Pain\nQuotidien founder Alain Coumont and many other Belgian entrepreneurs have a\nstake in the chain.\n\nThe reshuffling of the shareholding is already the second major financial\noperation in less than a year for the chain: last spring, its shareholders\nalready put aside 21 million euros of growth money to [ finance international\nexpansion ](https://www.retaildetail.be/nl/news/food/le-pain-quotidien-\nkrijgt-21-miljoen-euro-extra-zakgeld) . In addition, 10 million euros of\nshareholder loans were converted into shares.\n\n## Luxury\n\nCEO Jerry Gamez, at the helm since last year, wants to position the chain as\nan international luxury chain, with branches in expensive locations (like\nCentral Park in New York). This strategy is quite costly, as shown by the\nchain\u2019s most recent results: last year the turnover grew by 5 % to 316 million\ndollars (290 million euros), but the chain also recorded a loss of more than\n24 million dollars (22 million euros), mainly as a result of higher operating\ncosts.\n\nLe Pain Quotidien was founded in 1990 and opened its first branch in Brussels.\nThe chain now has 287 points of sale in 22 countries.\n\nMore on [ Food ](https://www.retaildetail.eu/category/food/)\n\n[ See more ](/categoryhttps://www.retaildetail.eu/category/food/)\n\n * [ ](https://www.retaildetail.eu/news/food/danone-starts-2025-strong-with-growth-in-all-categories/)\n\n[ Food ](https://www.retaildetail.eu/category/food/) 23 April, 2025\n\n[ Danone starts 2025 strong with growth in all categories\n](https://www.retaildetail.eu/news/food/danone-starts-2025-strong-with-growth-\nin-all-categories/)\n\n[ Danone has started 2025 well: the French food giant achieved sales of 6.8\nbillion euros in the first quarter, representing 4.3% comparable growth. \"We\nhave delivered a strong start to the year, across all categories,\" says CEO\nAntoine de Saint-Affrique. ](https://www.retaildetail.eu/news/food/danone-\nstarts-2025-strong-with-growth-in-all-categories/)\n\n * [ ](https://www.retaildetail.eu/news/food/fast-growing-supermarket-chain-studenac-nurtures-high-ambitions/)\n\n[ Food ](https://www.retaildetail.eu/category/food/) 23 April, 2025\n\n[ Fast-growing supermarket chain Studenac nurtures high ambitions\n](https://www.retaildetail.eu/news/food/fast-growing-supermarket-chain-\nstudenac-nurtures-high-ambitions/)\n\n[ Studenac, one of the fastest-growing food retailers in Central and Eastern\nEurope, saw sales rise 22% in 2024 and aims to grow to 3,400 stores by the end\nof 2028, partly through acquisitions.\n](https://www.retaildetail.eu/news/food/fast-growing-supermarket-chain-\nstudenac-nurtures-high-ambitions/)\n\n * [ ](https://www.retaildetail.eu/news/food/cyber-attack-also-affects-dutch-employees-of-ahold-delhaize/)\n\n[ Food ](https://www.retaildetail.eu/category/food/) 23 April, 2025\n\n[ Cyber attack also affects Dutch employees of Ahold Delhaize\n](https://www.retaildetail.eu/news/food/cyber-attack-also-affects-dutch-\nemployees-of-ahold-delhaize/)\n\n[ In the recent cyber attack on Ahold Delhaize, hackers may have captured\npersonal data from employees of Albert Heijn, Etos and Gall & Gall. No\ncustomer data was reportedly stolen.\n](https://www.retaildetail.eu/news/food/cyber-attack-also-affects-dutch-\nemployees-of-ahold-delhaize/)\n\n[ ](https://retaildetail.be?sid=28&bsa_pro_id=429&bsa_pro_url=1)\n\nEvents\n\n * 8 \n\nMay\n\n[ RETAILDETAIL CONGRESS 2025 \u2013 FASHION & LIFESTYLE EDITION\n](https://www.retaildetail.eu/retail-events/retaildetail-\ncongress-2025-fashion-lifestyle-edition/)\n\n * 17 \n\nSep\n\n[ CAPTAINS OF RETAIL 2025 \u2013 EDITION II ](https://www.retaildetail.eu/retail-\nevents/captains-of-retail-2025-edition-ii/)\n\nMost read\n\n * [ Leisure ](https://www.retaildetail.eu/category/leisure/) 11 April, 2025 \n\n[ Jack Wolfskin sold to Chinese group\n](https://www.retaildetail.eu/news/leisure/jack-wolfskin-sold-to-chinese-\ngroup/)\n\n * [ Leisure ](https://www.retaildetail.eu/category/leisure/) 28 March, 2025 \n\n[ Decathlon appoints new CEO for \u201cnew phase in evolution\u201d\n](https://www.retaildetail.eu/news/leisure/decathlon-appoints-new-ceo-for-new-\nphase-in-evolution/)\n\n * [ Fashion ](https://www.retaildetail.eu/category/fashion/) 25 March, 2025 \n\n[ Largest creditor takes over Hunkem\u00f6ller\n](https://www.retaildetail.eu/news/fashion/largest-creditor-takes-over-\nhunkemoller/)\n\n * [ Leisure ](https://www.retaildetail.eu/category/leisure/) 1 April, 2025 \n\n[ Rising costs means profit drop for Decathlon, despite growing sales\n](https://www.retaildetail.eu/news/leisure/rising-costs-means-profit-drop-for-\ndecathlon-despite-growing-sales/)\n\nFollow RetailDetail\n\n * [ Facebook ](https://www.facebook.com/RetailDetailBE/)\n * [ Twitter ](https://twitter.com/retaildetailbe)\n * [ Instagram ](https://www.instagram.com/retaildetail.be/)\n * [ linkedIn ](https://www.linkedin.com/company/retaildetail/?originalSubdomain=be)\n\nRetailDetail, the leading b2b-retailcommunity in the Benelux, keeps retail\nprofessionals up-to-date by means of online & offline publications, retail\nevents, inspiring retail hunts and the unique co-creation platform retailhub,\nwhere retailers and their suppliers can experience the future of shopping.\n\nRetailDetail Mailing Address:\n\nKolveniersstraat 7, bus 26 2000 Antwerp\n\nVisiting address:\n\nStadsfeestzaal \u2013 Meir 78 2000 Antwerp\n\nHow to reach us:\n\n[ Directions ](https://www.retaildetail.eu/contact/)\n\n\u00a9 2025 RetailDetail\n\n[ general conditions ](http://www.retaildetail.eu/wp-content/uploads/sites/2/2022/04/general_conditions_en.pdf \"general conditions\") | [ privacy policy ](http://www.retaildetail.eu/wp-content/uploads/sites/2/2022/04/privacy_policy_en.pdf \"privacy policy\")\n\n[ Contact us ](https://www.retaildetail.eu/contact/) [ About us ](//about-us)\n[ info@retaildetail.be ](mailto:info@retaildetail.be)\n\nWe use cookies on our website to give you the most relevant experience by\nremembering your preferences and repeat visits. 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"url": "https://www.retaildetail.eu/news/food/musical-chairs-le-pain-quotidien-shareholders/"
},
"reason": "RetailDetail.eu is a reputable source for retail news in Europe. The article discusses changes in Le Pain Quotidien's shareholders, providing factual information about the company's ownership structure.",
"reliability_score": 0.8,
"search_query": "company 'Le Pain Quotidien' customers stakeholders",
"summary": "RetailDetail.eu reports on changes in Le Pain Quotidien's shareholders.",
"url": "https://www.retaildetail.eu/news/food/musical-chairs-le-pain-quotidien-shareholders/"
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"source": "https://foodinstitute.com/focus/le-pain-quotidien-redefines-ai-integration/"
},
"page_content": "Search\n\n * News \n * [ Focus Articles ](https://foodinstitute.com/focus/)\n * [ Agriculture/Commodities ](https://foodinstitute.com/category/ag-com/)\n * [ Food Manufacturing ](https://foodinstitute.com/manufacturing/)\n * [ Food Retail ](https://foodinstitute.com/retail/)\n * [ Foodservice ](https://foodinstitute.com/foodservice/)\n * Finance \n * [ Company Earnings ](https://foodinstitute.com/category/companyearnings/)\n * [ Mergers ](https://foodinstitute.com/category/mergersacquisitions/)\n * \u2014 column break \u2014 \n * Top Trends \n * [ COVID-19 ](https://foodinstitute.com/category/covid19/)\n * [ ESG ](https://foodinstitute.com/category/esg/)\n * [ Food Tech ](https://foodinstitute.com/category/foodtech/)\n * [ Health & Wellness ](https://foodinstitute.com/category/healthwellness/)\n * [ Investments ](https://foodinstitute.com/category/investments/)\n * [ Labor ](https://foodinstitute.com/category/labor/)\n * [ Plant-Based ](https://foodinstitute.com/category/plantbased/)\n * [ Supply Chain ](https://foodinstitute.com/category/supplychain/)\n * [ Inflation ](https://foodinstitute.com/category/inflation/)\n * [ Podcast ](https://foodinstitute.com/category/podcast/)\n * [ Video ](https://foodinstitute.com/category/video/)\n * [ FI Live ](https://foodinstitute.com/category/fi-live/)\n * [ FI Newscast ](https://foodinstitute.com/category/fi-newscast/)\n * Member Content \n * [ Food Institute Report ](https://foodinstitute.com/report/)\n * [ Today in Food ](https://foodinstitute.com/today-in-food/)\n * [ Earnings and Sales ](https://foodinstitute.com/sales/)\n * [ Member Profile ](https://foodinstitute.com/profile/)\n * Data Insights \n * [ Economic Benchmarking ](https://foodinstitute.com/economic-articles/)\n * [ Webinar ](https://foodinstitute.com/category/webinar/)\n * [ My Account ](https://foodinstitute.com/my-account/)\n * [ Newsletter Sign Up ](https://foodinstitute.com/newsletters/)\n * [ Advertise ](https://foodinstitute.com/advertise/)\n * [ Advisory Services ](https://foodinstitute.com/advisory/)\n * [ Shop ](https://foodinstitute.com/shop/)\n\nWhat was once the stuff of sci-fi legends has slowly made its way into the\nfood and beverage industry, as more and more restaurants are beginning to\nharness [ generative artificial intelligence\n](https://foodinstitute.com/foodtech/analysis-why-has-adoption-of-ai-been-so-\nslow-in-fb/) tools to streamline operations and create efficiencies. However,\nLe Pain Quotidien (LPQ) is taking AI integration to a whole new level.\n\n[ ](https://youtu.be/HfGgzDUIB_8)\n\n### **An AI-Generated Chef Is Born**\n\nIn partnership with the software company November Five, the bakery-restaurant\nchain has immortalized its chef-founder Alain Coumont, along with much of his\nintellectual property, in Alain.AI, a cutting-edge AI integration tool\naffectionately dubbed his \u201cdigital twin.\u201d It was initially designed to manage\nthe LPQ recipe database, modernize processes, and standardize protocol across\n214 locations.\n\n> The AI tool has become a savvy digital assistant that supports staff at\n> every step \u2013 from ideation and recipe creation to preparation.\n\n\u201cWith Alain.AI, we combine tradition with cutting-edge technology to keep our\noffers fresh and exciting for our customers, now and in the years to come,\u201d\nsaid the living, breathing human version of Coumont in a recent [\nannouncement. ](https://www.restaurantbusinessonline.com/technology/le-pain-\nquotidien-uses-ai-create-digital-twin-chef-founder-alain-coumont)\n\n[ ](https://lp.constantcontactpages.com/su/JNdPe1u)\n\n### **A Full-Service Menu of AI Integration**\n\nWhile the tool\u2019s ability to seamlessly navigate the brand\u2019s catalog of 10,000+\nrecipes \u2013 many of which Coumont created himself over the course of his 30-year\ncareer \u2013 is impressive on its own, it barely scratches the surface of its full\ncapabilities.\n\nAlain.AI can also modify existing recipes to:\n\n * Feature popular local flavors \n * Capitalize on industry trends \n * Incorporate seasonal ingredients \n * Cater to dietary preferences \n * Support guests with food allergies \n\nThe tool can also tailor the language, units of measurement, and kitchen\nequipment mentioned in recipes to the local market, which is especially useful\nsince the chain\u2019s locations span 19 countries.\n\nThese functions are grouped within three primary categories:\n\n * The **Menu Maker** creates seasonal menus from the recipe catalog, including ingredient lists for sourcing and step-by-step guides that model proper preparation and plating techniques. \n * The **Experimental Kitchen** brings to life new recipes and revives older recipes that were either never finished or never published. \n * The **Recipe Creation Tool** generates new recipes from existing data or from scratch with an instructional approach and user interface similar to ChatGPT. \n\n### **Future Goals of AI Integration**\n\nWhile the current iteration of Alain.AI is only accessible to Le Pain\nQuotidien operators, the chain will soon release a consumer-facing version\nthat will be available to an elite, limited audience: members of the Tartine\nClub, their customer loyalty program \u2013 an added incentive to sign up.\n\nIn addition, the restaurant-bakery chain plans to integrate research-driven\ninsights into the mix to help LPQ staff accurately predict and address the\never-evolving needs and preferences of their customer base.\n\nFor example, if the majority of consumers order tartines with the herb aioli\non the side, Alain.AI will take this data into account when developing new\nrecipes.\n\nThis feature will also utilize past consumer data to predict how patrons may\nreact to potential pricing and menu updates.\n\n### **An Appetite for Efficiency and Consistency**\n\nLe Pain Quotidien\u2019s AI integration strategy is already enhancing efficiency,\norganization, and consistency across all 214 LPQ locations. And as an added\nperk, it\u2019s also simplifying the process of opening new franchise locations.\n\n\u201cWe are experiencing major growth from 15 to 19 countries after a difficult\nperiod, and five more countries will be added in the coming months,\u201d said CEO\nAnnick Van Overstraeten. These countries include Greece, Morocco, Luxembourg,\nUruguay, Kazakhstan, Azerbaijan, Peru, Congo, and, most recently, India.\n\n\u201cUntil now, we could only rely on existing commercial software and structured\ndatabases to manage our recipes. With Alain.AI, not only do we reduce the time\nof manually entering and translating everything, but we can also offer our\nchefs a digital smart assistant that thinks along in the creation process,\u201d\nOverstraeten added. Not only will the tool\u2019s automated data entry and language\ntranslation capabilities save the restaurant-bakery chain countless hours;\nthis innovative AI integration approach will also reduce the likelihood and\nfrequency of errors.\n\nWith all of these factors in mind, it\u2019s safe to say that, unless Coumont\u2019s\ndigital twin has an evil side it hasn\u2019t shown yet, the future of Le Pain\nQuotidien is looking bright \u2013 with a competitive edge sharper than their chef-\nfounder\u2019s favorite paring knife.\n\n* * *\n\n### The Food Institute Podcast\n\n_In the fast-paced and highly regulated world of manufacturing, especially\nwithin the food and beverage industry, maintaining stringent hygiene standards\nis not just a best practice\u2014it\u2019s a necessity.**Steve Voelzke,** president of\n**Robroy Industries** \u2019 electrical products division, explored why it\u2019s\nessential to adopt a holistic approach and how this approach can significantly\nlower the risks of product recalls. _\n\nShare this article\n\n[\n](https://twitter.com/intent/tweet?text=Le+Pain+Quotidien+Redefines+AI+Integration+with+AI+Clone+of+Chef-\nFounder+Alain+Coumont&url=https%3A%2F%2Ffoodinstitute.com%2Ffocus%2Fle-pain-\nquotidien-redefines-ai-integration%2F) [\n](https://www.facebook.com/sharer/sharer.php?u=https%3A%2F%2Ffoodinstitute.com%2Ffocus%2Fle-\npain-quotidien-redefines-ai-integration%2F) [\n](https://www.linkedin.com/shareArticle?mini=true&url=https%3A%2F%2Ffoodinstitute.com%2Ffocus%2Fle-\npain-quotidien-redefines-ai-\nintegration%2F&title=Le+Pain+Quotidien+Redefines+AI+Integration+with+AI+Clone+of+Chef-\nFounder+Alain+Coumont) [\n](mailto:questions@foodinstitute.com?subject=From%20the%20Food%20Institute%3A%20Le%20Pain%20Quotidien%20Redefines%20AI%20Integration%20with%20AI%20Clone%20of%20Chef-\nFounder%20Alain%20Coumont&body=Check%20this%20out%20from%20the%20Food%20Institute%3A%20https%3A%2F%2Ffoodinstitute.com%2Ffocus%2Fle-\npain-quotidien-redefines-ai-integration%2F)\n\nLike this?\n\nSubscribe to The Food Institute Newsletters to enjoy more quality content like\nthis delivered to your inbox.\n\n[ ](https://lp.constantcontactpages.com/su/Z0oAfQy)\n\n### Popular posts\n\n * [ Stories of the Year: Dr Pepper Overtakes Pepsi as\u2026 ](https://foodinstitute.com/focus/dr-pepper-no2-soda/) December 30, 2024 \n * [ Beyond Meat Fights for Survival ](https://foodinstitute.com/focus/beyond-meat-fights-for-survival/) March 5, 2025 \n * [ The Incredible Uncrustable: How a Frozen PB&J\u2026 ](https://foodinstitute.com/focus/the-incredible-uncrustable-how-the-frozen-pbj-won-over-the-nfl/) November 4, 2024 \n * [ United Natural Foods in Crisis: Can Distributor\u2026 ](https://foodinstitute.com/focus/united-natural-foods-crisis/) April 29, 2024 \n * [ Beyond Religion: The Business Case for Kosher Certification ](https://foodinstitute.com/focus/beyond-religion-the-business-case-for-kosher-certification/) September 9, 2024 \n\nRelated Articles\n\n### [ Hungryroot \u2013 A Master Class in Pivoting March 14, 2025\n](https://foodinstitute.com/focus/hungryroot-a-master-class-in-pivoting/\n\"Hungryroot \u2013 A Master Class in Pivoting\")\n\n### [ Coming Clean: Consumers Prioritize Ingredient Transparency March 6,\n2025 ](https://foodinstitute.com/focus/coming-clean-consumers-prioritize-\ningredient-transparency/ \"Coming Clean: Consumers Prioritize Ingredient\nTransparency\")\n\n### [ Price: The Elusive Enemy of Food Delivery March 4, 2025\n](https://foodinstitute.com/focus/price-the-elusive-enemy-of-food-delivery/\n\"Price: The Elusive Enemy of Food Delivery\")\n\n### [ Walmart Partnership Pushes Fresh Produce Limits February 26, 2025\n](https://foodinstitute.com/focus/walmart-partnership-pushes-fresh-produce-\nlimits/ \"Walmart Partnership Pushes Fresh Produce Limits\")\n\n### [ Sustainability, Innovation Take Center Stage at Gulfood 2025 February\n21, 2025 ](https://foodinstitute.com/focus/sustainability-innovation-take-\ncenter-stage-at-gulfood-2025/ \"Sustainability, Innovation Take Center Stage at\nGulfood 2025\")\n\n### [ AI and Independent Restaurants: Experts Share Tips, Predictions\nFebruary 13, 2025 ](https://foodinstitute.com/focus/ai-and-independent-\nrestaurants-experts-share-tips-predictions/ \"AI and Independent Restaurants:\nExperts Share Tips, Predictions\")\n\n### [ Rise and Stall of Amazon Go Illustrates Limits of AI February 5, 2025\n](https://foodinstitute.com/focus/rise-and-stall-of-amazon-go-illustrates-\nlimits-of-ai/ \"Rise and Stall of Amazon Go Illustrates Limits of AI\")\n\n### [ Inspiring Supply Chain Resilience: A Farm-to-Fork Approach January 27,\n2025 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"url": "https://foodinstitute.com/focus/le-pain-quotidien-redefines-ai-integration/"
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"reason": "The Food Institute provides industry-specific news and analysis. This article discusses Le Pain Quotidien's use of AI, adding credibility due to its focus on business and technology.",
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"search_query": "company 'Le Pain Quotidien' activities value chain",
"summary": "This article discusses how Le Pain Quotidien is using AI to create a digital twin of its chef founder.",
"url": "https://foodinstitute.com/focus/le-pain-quotidien-redefines-ai-integration/"
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"source": "https://www.thecaterer.com/news/le-pain-quotidien-uk-business-sold-brunchco-11-sites-closed"
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](https://www.thecaterer.com/events-awards \"Events &\nAwards\")\n\n# Le Pain Quotidien\u2019s UK business sold to BrunchCo but 11 sites permanently\nclosed\n\n[ Restaurant ](/all-content/restaurant) 12 Jun 2020 by Katherine Price\n\n[ ](javascript:void\\(0\\);) [ ](javascript:void\\(0\\);) [\n](javascript:void\\(0\\);)\n\n[ bookmark_border Save to Library\n](/login?Refdoc=https%3A%2F%2Fwww%2Ethecaterer%2Ecom%2Fnews%2Fle%2Dpain%2Dquotidien%2Duk%2Dbusiness%2Dsold%2Dbrunchco%2D11%2Dsites%2Dclosed)\n\n[\n](https://dm1igrl0afsra.cloudfront.net/AcuCustom/Sitename/DAM/059/p1x9EVWT6W8PaDElqNC4.jpg)\n\nLe Pain Quotidien\u2019s UK business has been sold as part of a pre-pack\nadministration to BrunchCo, which is also set to acquire the brand\u2019s Belgian\nand French assets.\n\nRob Croxen and Jonny Marston of Alvarez & Marsal were appointed joint\nadministrators to Le Pain Quotidien (LPQ) on 11 June. Immediately on\nappointment, a sale of the UK business and assets for 15 sites was entered\ninto with BrunchCo.\n\nHowever, LPQ\u2019s UK head office and 11 of its sites have been closed with\nimmediate effect, which has resulted in 200 roles being made redundant. The\nremaining 333 staff have been transferred over to BrunchCo.\n\nBrunchCo, a subsidiary of BrunchCo 21 SA, will be holding talks with LPQ\u2019s\nremaining landlords regarding the structure of its lease agreements and the\nfuture of the remaining sites.\n\nBelgian private equity investor group M80 have recently signed to become the\nfuture majority shareholders of BrunchCo parent company BrunchCo 21 SA.\n\nA further announcement is expected within the next few days. The new owner\nintends to make significant investments in LPQ to create a sustainable future\nfor the UK business.\n\nRob Croxen, joint administrator and managing director at Alvarez & Marsal,\nsaid: \u201cLike many operators in the hospitality sector, LPQ has struggled with\ntough market conditions for a number of years. This situation has been\nexacerbated by the coronavirus outbreak. This acquisition secures the brand\u2019s\nfuture in the UK, and we hope to conclude the restructuring process within the\nnext few days. We appreciate the support of LPQ\u2019s employees at this difficult\ntime.\u201d\n\n[ Le Pain Quotidien \u2018close to collapse' >>\n](https://www.thecaterer.com/news/le-pain-quotidien-collapse-coronavirus)\n\n[ Le Pain Quotidien ](/all-content?topics=Le%20Pain%20Quotidien) [ Restaurant\n](/all-content/restaurant) [ Restaurants ](/all-content?topics=Restaurants)\n\n[ ](javascript:void\\(0\\);) [ ](javascript:void\\(0\\);) [\n](javascript:void\\(0\\);)\n\n[ bookmark_border Save to Library\n](/login?Refdoc=https%3A%2F%2Fwww%2Ethecaterer%2Ecom%2Fnews%2Fle%2Dpain%2Dquotidien%2Duk%2Dbusiness%2Dsold%2Dbrunchco%2D11%2Dsites%2Dclosed)\n\n[ ](/news/hospitality-industry-calls-for-probe-into-broken-energy-market)\n\n## [ Hospitality industry calls for probe into \u2018broken\u2019 energy market\n](/news/hospitality-industry-calls-for-probe-into-broken-energy-market)\n\n### Most read\n\n* * *\n\n[ ](/news/jason-atherton-hot-dogs-by-three-darlings-closes-in-harrods)\n\n[ Restaurant 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"url": "https://www.thecaterer.com/news/le-pain-quotidien-uk-business-sold-brunchco-11-sites-closed"
},
"reason": "This article from The Caterer discusses the sale of Le Pain Quotidien's UK business, providing factual information about the company's operations and financial status. The Caterer is a reputable source for news in the hospitality industry.",
"reliability_score": 0.8,
"search_query": "company 'Le Pain Quotidien' customers stakeholders",
"summary": "The Caterer reports on the sale of Le Pain Quotidien's UK business to BrunchCo, including details about site closures.",
"url": "https://www.thecaterer.com/news/le-pain-quotidien-uk-business-sold-brunchco-11-sites-closed"
},
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"page_content": "Skip to content\n\n[ ](https://www.facebook.com/QSRmagazine) [ ](https://twitter.com/QSRmagazine)\n[ ](https://www.instagram.com/qsrmagazine/?hl=en) [\n](https://www.linkedin.com/company/11125625/)\n\n[ Subscribe ](https://www.qsrmagazine.com/subscribe/)\n\n[ ](https://www.qsrmagazine.com/news/three-concepts-unite-under-newly-formed-\nconvive-brands/)\n\n## [ Three Concepts Unite Under Newly Formed Convive Brands\n](https://www.qsrmagazine.com/news/three-concepts-unite-under-newly-formed-\nconvive-brands/)\n\n[ ](https://www.qsrmagazine.com/news/aurify-brands-open-least-10-more-le-pain-\nquotidien-units-nyc/)\n\n## [ Aurify Brands to Open at Least 10 More Le Pain Quotidien Units in NYC\n](https://www.qsrmagazine.com/news/aurify-brands-open-least-10-more-le-pain-\nquotidien-units-nyc/)\n\n[ ](https://www.qsrmagazine.com/growth/finance/aurify-brands-revive-\nover-40-le-pain-quotidien-stores/)\n\n## [ Aurify Brands to Revive Over 40 Le Pain Quotidien Stores\n](https://www.qsrmagazine.com/growth/finance/aurify-brands-revive-over-40-le-\npain-quotidien-stores/)\n\n[ ](https://www.qsrmagazine.com/growth/finance/le-pain-quotidiens-us-business-\nfiles-bankruptcy/)\n\n## [ Le Pain Quotidien\u2019s U.S. Business Files for Bankruptcy\n](https://www.qsrmagazine.com/growth/finance/le-pain-quotidiens-us-business-\nfiles-bankruptcy/)\n\n## [ Le Pain Quotidien Launching JUST Egg Frittata at U.S. Stores\n](https://www.qsrmagazine.com/news/le-pain-quotidien-launching-just-egg-\nfrittata-us-stores/)\n\nJUST, a company that applies cutting-edge science and technology to create\nhealthier, more sustainable foods, and international bakery and restaurant\nchain Le Pain Quotidien announced a new collaboration coming to U.S. locations\nof the beloved caf\u00e9 this month. Le Pain Quotidien\u2019s chef-crafted \u201cPlant-Based\n\u2018Egg\u2019 Frittata\u201d is made with fluffy and filling JUST Egg, roasted butternut\n[\u2026]\n\n## [ Le Pain Quotidien Taps T3 for Global Digital Transformation\n](https://www.qsrmagazine.com/news/le-pain-quotidien-taps-t3-global-digital-\ntransformation/)\n\nT3, the Austin-based innovation agency, has been selected by Le Pain Quotidien\nto assist with the bakery restaurant\u2019s global digital transformation efforts,\nincluding its website, online ordering and loyalty program. A major focus is\nto deliver a seamless experience for guests as they order from Le Pain\nQuotidien stores around the world by redesigning the [\u2026]\n\n[ ](https://www.qsrmagazine.com/news/le-pain-quotidien-open-dcs-mcpherson-\nsquare/)\n\n## [ Le Pain Quotidien to Open in DC\u2019s McPherson Square\n](https://www.qsrmagazine.com/news/le-pain-quotidien-open-dcs-mcpherson-\nsquare/)\n\n## [ Le Pain Quotidien Says \u2018Eat More Plants\u2019 Ahead of Earth Day\n](https://www.qsrmagazine.com/news/le-pain-quotidien-says-eat-more-plants-\nahead-earth-day/)\n\nBelgian bakery and restaurant chain Le Pain Quotidien will expand its efforts\nensuring all locations are carbon (CO2) neutral in the U.S. by 2016, and\nglobally by 2020. This initiative is part of Le Pain Quotidien's ongoing\nmission to take responsibility for its environmental impact and join the fight\nagainst climate change by effectively reducing [\u2026]\n\n## [ Le Pain Quotidien Founder Creates \u2018Botanical\u2019 Concept\n](https://www.qsrmagazine.com/news/le-pain-quotidien-founder-creates-\nbotanical-concept/)\n\nLe Botaniste, a botanical-based, apothecary-inspired restaurant, opens today\nin New York City. Created by Le Pain Quotidien\u2019s founder and COO Alain\nCoumont, Le Botaniste is nestled in one of LPQ\u2019s first locations on Lexington\nAvenue on the Upper East Side. It is the counterpart to the Belgium-based\nrestaurant of the same name and intends to [\u2026]\n\n## [ Le Pain Quotidien Names New U.S. CEO\n](https://www.qsrmagazine.com/news/le-pain-quotidien-names-new-us-ceo/)\n\nLe Pain Quotidien Bakery & Restaurant, renowned for its artisan bread and\nwholesome menu, announced that Doug Satzman, 42, has joined the company as the\nU.S. chief executive officer. U.S. operations oversee 87 restaurants and three\nbakery production centers in the New York, Los Angeles, Washington, D.C.,\nPhiladelphia, and Chicago metro areas and are supported [\u2026]\n\n[ ](https://www.qsrmagazine.com/growth/denise-lee-yohn-qsrs-marketing-\nguru/international-invasion/)\n\n## [ International Invasion ](https://www.qsrmagazine.com/growth/denise-lee-\nyohn-qsrs-marketing-guru/international-invasion/)\n\n[ ](https://www.qsrmagazine.com/food/breakfast/drive-time/)\n\n## [ Drive Time ](https://www.qsrmagazine.com/food/breakfast/drive-time/)\n\n## [ Social Media Not Just for Photos, Friends Anymore\n](https://www.qsrmagazine.com/news/social-media-not-just-photos-friends-\nanymore/)\n\nExit41 signed three new restaurant clients for its social ordering solution,\nwhich includes integrated online, mobile, Facebook and phone-in ordering\napplications for takeout, delivery and catering. With Exit41's social ordering\nsolution, consumers can place food orders from the restaurant's Facebook page\nand share and \"Like\" their favorite menu items within their social network,\nenabling [\u2026]\n\n[ ](https://www.facebook.com/QSRmagazine) [ ](https://twitter.com/QSRmagazine)\n[ ](https://www.instagram.com/qsrmagazine/?hl=en) [\n](https://www.linkedin.com/company/11125625/)\n\n[ Subscribe ](https://www.qsrmagazine.com/subscribe/)\n\nQSR delivers timely and in-depth reporting on the $350 billion quick-service\nrestaurant industry. For 25 years, QSR has defined this market, including\ntraditional fast food, fast casual, coffee, snacks, concessions, and related\nsegments of the foodservice industry.\n\n * [ Advertise ](/advertise/)\n * [ Contact ](/contact-us/)\n\n\u00a9 2025 WTWH Media, LLC. All rights reserved.\n\n * [ Privacy Policy ](https://www.wtwhmedia.com/privacy-policy/)\n * [ Terms & Conditions ](https://www.wtwhmedia.com/terms-and-conditions/)\n\n[ ](https://www.fsrmagazine.com/)\n\n[ ](https://www.qsrevolutionconference.com/)\n\n[ ](https://www.nextgenrestaurantsummit.com/)\n\n[ ](https://www.wtwhmedia.com/)\n\n[ ](https://www.pmq.com/)\n\n[ ](https://cstoredecisions.com/)\n\n",
"url": "https://www.qsrmagazine.com/chains/le-pain-quotidien/"
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"reason": "QSR Magazine is a reputable source for restaurant industry news, providing factual reporting on Le Pain Quotidien's operations and performance.",
"reliability_score": 0.8,
"search_query": "company 'Le Pain Quotidien' activities value chain",
"summary": "This page from QSR Magazine provides news and information about Le Pain Quotidien, a bakery-restaurant chain.",
"url": "https://www.qsrmagazine.com/chains/le-pain-quotidien/"
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"content": {
"metadata": {
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"page_content": "This web app uses cookies to compile statistic information of our users\nvisits. By continuing to browse the site you are agreeing to our use of\ncookies. If you wish you may change your preference or [ read about cookies\n](https://vizologi.com/privacy-policy/)\n\n[ close ]()\n\n# Why Le Pain Quotidien's Business Model is so successful?\n\nGet all the answers\n\n#### Le Pain Quotidien business model canvas\n\n * * [ ](javascript:void\\(0\\);) [ ](https://d35wynwz4d7ysu.cloudfront.net/canvas/le-pain-quotidien-business-model-canvas-english.png)\n\n * [ ](javascript:void\\(0\\);)\n\n[ Click to enlarge ](javascript:void\\(0\\);)\n\n[ Scroll Up Down ](javascript:void\\(0\\))\n\nEmbed code:\n\nx\n\nCopy the code below and embed it in yours to show this business model canvas\nin your website.\n\n* * *\n\n## Le Pain Quotidien\u2019s Company Overview\n\n* * *\n\nLe Pain Quotidien is a globally recognized brand renowned for its artisanal\napproach to bakery and casual dining. Established with a mission to create a\nsense of community around simple, elegant boulangerie fare, Le Pain Quotidien\noffers a welcoming environment where patrons can enjoy breakfast, lunch, and\ndinner made with organic ingredients whenever possible. With an extensive menu\nthat features freshly baked breads, pastries, salads, and hearty meals, Le\nPain Quotidien has become synonymous with quality, sustainability, and a\nrustic yet sophisticated dining experience that appeals to urban dwellers and\ntravelers alike. \n \nThe unique business model of Le Pain Quotidien centers around creating a\ncommunal dining experience within an inviting and homely atmosphere. Each\nlocation features large communal tables made from reclaimed wood, fostering a\nsense of connection among patrons. By emphasizing shared experiences and\nmeals, Le Pain Quotidien distinguishes itself from conventional dining\nestablishments. Additionally, the company's commitment to sustainability is\nreflected in its use of organic and local ingredients, eco-friendly packaging,\nand sustainable sourcing practices. This dedication to environmental\nresponsibility not only supports local farmers and producers but also aligns\nwith the growing consumer demand for ethically produced food. \n \nLe Pain Quotidien's revenue model is primarily driven by its in-store dining\nservices, which include breakfast, lunch, and dinner offerings. The company\nalso generates income through its take-away service and a variety of retail\nproducts such as baked goods, jams, and other gourmet items available for\npurchase in-store. Franchise opportunities further expand its reach and\nprofitability, allowing local entrepreneurs to operate under the Le Pain\nQuotidien brand while maintaining the company's standards of quality and\nservice. By combining its in-store sales with retail and franchise operations,\nLe Pain Quotidien sustains a diversified revenue stream, ensuring financial\nstability and facilitating continued growth in the competitive global market.\n\n[ _www.lepainquotidien.com_ ](https://www.lepainquotidien.com)\n\nHeadquater: Brussels, Belgium, EU\n\nFoundations date: 1990\n\nCompany Type: Private\n\nSector: Consumer Goods\n\nCategory: Restaurants\n\nDigital Maturity: Digirati\n\nTags: [ _bakery-restaurant_ ](https://vizologi.com/business-strategy/case-\nstudies/tag/bakery-restaurant/) , [ _baked goods_\n](https://vizologi.com/business-strategy/case-studies/tag/baked goods/) , [\n_coffee drinks_ ](https://vizologi.com/business-strategy/case-\nstudies/tag/coffee drinks/) , [ _dine-in food menu_\n](https://vizologi.com/business-strategy/case-studies/tag/dine-in food menu/)\n, [ _pastries_ ](https://vizologi.com/business-strategy/case-\nstudies/tag/pastries/) , [ _salads_ ](https://vizologi.com/business-\nstrategy/case-studies/tag/salads/) , [ _beverages_\n](https://vizologi.com/business-strategy/case-studies/tag/beverages/) , [\n_tartines_ ](https://vizologi.com/business-strategy/case-\nstudies/tag/tartines/)\n\n* * *\n\n## Le Pain Quotidien\u2019s Related Competitors\n\n* * *\n\n[ ](https://vizologi.com/business-strategy-canvas/subway-business-model-canvas/ \"Subway business model | How does Subway make money?\")\n\n## [ Subway Business Model ](https://vizologi.com/business-strategy-\ncanvas/subway-business-model-canvas/)\n\nSubway is a globally recognized fast-food restaurant franchise renowned for\nits freshly made submarine sandwic...\n\n[ View Canvas ](https://vizologi.com/business-strategy-canvas/subway-business-\nmodel-canvas/)\n\n[ fast food ](https://vizologi.com/business-strategy/case-studies/tag/fast\nfood/) [ submarine sandwiches ](https://vizologi.com/business-strategy/case-\nstudies/tag/submarine sandwiches/) [ pizzas ](https://vizologi.com/business-\nstrategy/case-studies/tag/pizzas/) [ wraps ](https://vizologi.com/business-\nstrategy/case-studies/tag/wraps/) [ salads ](https://vizologi.com/business-\nstrategy/case-studies/tag/salads/) [ baked goods\n](https://vizologi.com/business-strategy/case-studies/tag/baked goods/) [ Sub\nClub ](https://vizologi.com/business-strategy/case-studies/tag/Sub Club/)\n\n[ ](https://vizologi.com/business-strategy-canvas/luckin-coffee-business-model-canvas/ \"Luckin Coffee business model | How does Luckin Coffee make money?\")\n\n## [ Luckin Coffee Business Model ](https://vizologi.com/business-strategy-\ncanvas/luckin-coffee-business-model-canvas/)\n\nLuckin Coffee Inc. is a leading coffee chain in China, known for its tech-\ndriven approach and commitment to pr...\n\n[ View Canvas ](https://vizologi.com/business-strategy-canvas/luckin-coffee-\nbusiness-model-canvas/)\n\n[ coffee ](https://vizologi.com/business-strategy/case-studies/tag/coffee/) [\nretail ](https://vizologi.com/business-strategy/case-studies/tag/retail/) [\nbeverage ](https://vizologi.com/business-strategy/case-studies/tag/beverage/)\n[ beverage delivery ](https://vizologi.com/business-strategy/case-\nstudies/tag/beverage delivery/) [ roastary ](https://vizologi.com/business-\nstrategy/case-studies/tag/roastary/) [ e-commerce\n](https://vizologi.com/business-strategy/case-studies/tag/e-commerce/) [ food\nand beverages ](https://vizologi.com/business-strategy/case-studies/tag/food\nand beverages/) [ restaurants ](https://vizologi.com/business-strategy/case-\nstudies/tag/restaurants/) [ online food ordering\n](https://vizologi.com/business-strategy/case-studies/tag/online food\nordering/) [ coffee industry ](https://vizologi.com/business-strategy/case-\nstudies/tag/coffee industry/) [ beverages ](https://vizologi.com/business-\nstrategy/case-studies/tag/beverages/) [ smoothies\n](https://vizologi.com/business-strategy/case-studies/tag/smoothies/) [ tea\n](https://vizologi.com/business-strategy/case-studies/tag/tea/) [ baked goods\n](https://vizologi.com/business-strategy/case-studies/tag/baked goods/) [\nsandwiches ](https://vizologi.com/business-strategy/case-\nstudies/tag/sandwiches/) [ coffee shop ](https://vizologi.com/business-\nstrategy/case-studies/tag/coffee shop/)\n\n[ ](https://vizologi.com/business-strategy-canvas/tim-hortons-business-model-canvas/ \"Tim Hortons business model | How does Tim Hortons make money?\")\n\n## [ Tim Hortons Business Model ](https://vizologi.com/business-strategy-\ncanvas/tim-hortons-business-model-canvas/)\n\nTim Hortons is a renowned Canadian multinational fast food restaurant chain\nknown for its coffee, doughnuts, a...\n\n[ View Canvas ](https://vizologi.com/business-strategy-canvas/tim-hortons-\nbusiness-model-canvas/)\n\n[ coffee ](https://vizologi.com/business-strategy/case-studies/tag/coffee/) [\ndonuts ](https://vizologi.com/business-strategy/case-studies/tag/donuts/) [\nsandwiches ](https://vizologi.com/business-strategy/case-\nstudies/tag/sandwiches/) [ tea ](https://vizologi.com/business-strategy/case-\nstudies/tag/tea/) [ breakfast ](https://vizologi.com/business-strategy/case-\nstudies/tag/breakfast/) [ beverages ](https://vizologi.com/business-\nstrategy/case-studies/tag/beverages/) [ bakery items\n](https://vizologi.com/business-strategy/case-studies/tag/bakery items/) [\ndonut shop ](https://vizologi.com/business-strategy/case-studies/tag/donut\nshop/) [ coffeehouse chain ](https://vizologi.com/business-strategy/case-\nstudies/tag/coffeehouse chain/) [ baked goods ](https://vizologi.com/business-\nstrategy/case-studies/tag/baked goods/) [ fast food\n](https://vizologi.com/business-strategy/case-studies/tag/fast food/) [ hot\ndrinks ](https://vizologi.com/business-strategy/case-studies/tag/hot drinks/)\n[ bagels muffins ](https://vizologi.com/business-strategy/case-\nstudies/tag/bagels muffins/)\n\n* * *\n\n## Le Pain Quotidien\u2019s Business Model Canvas\n\n* * *\n\n**Le Pain Quotidien\u2019s Key Partners**\n\n * Local organic farmers and suppliers \n * Real estate partners for location leasing \n * Kitchen equipment suppliers \n * Marketing and advertising agencies \n * Sustainable packaging vendors \n * Delivery service partners \n * Technology providers for POS systems \n * Fair trade coffee and tea suppliers \n * Health and safety training organizations \n * Logistic and distribution companies \n\n**Le Pain Quotidien\u2019s Key Activities**\n\n * Bread and pastry creation \n * Menu development \n * Quality control \n * Supplier management \n * Staff training \n * Customer service \n * Marketing and promotions \n * Inventory management \n * Franchise support \n * Sustainability initiatives \n * Online order management \n * Community engagement \n * Cafe operations \n * New product testing \n * Seasonal menu planning \n\n**Le Pain Quotidien\u2019s Key Resources**\n\n * Bakery Expertise \n * High-Quality Ingredients \n * Artisan Bakers \n * Global Supply Chain \n * Established Brand \n * Prime Retail Locations \n * Proprietary Recipes \n * Customer Loyalty Program \n * Marketing & Social Media Teams \n * Online Ordering System \n * Training Programs for Staff \n * Quality Control Systems \n\n**Le Pain Quotidien\u2019s Value Propositions**\n\n * Artisanal bread and pastries \n * Organic and locally sourced ingredients \n * Comfortable and inviting communal dining experience \n * Nutritionally balanced menu options \n * Wide variety of vegetarian and vegan choices \n * Eco-friendly packaging \n * Freshly prepared meals and beverages \n * Seasonal and unique offerings \n * Online ordering and delivery services \n * Community-oriented events and workshops \n\n**Le Pain Quotidien\u2019s Customer Relationships**\n\n * Personalized Customer Service \n * Community Events \n * Social Media Engagement \n * Customer Loyalty Program \n * Online Reservation System \n * Newsletter Subscription \n * In-store Experience \n * Customer Feedback System \n * Dedicated Catering Support \n * Mobile App Interaction \n\n**Le Pain Quotidien\u2019s Customer Segments**\n\n * Urban Professionals \n * Health-Conscious Consumers \n * Families \n * Tourists \n * Remote Workers \n * Couples \n * Students \n * Expats \n\n**Le Pain Quotidien\u2019s Channels**\n\n * In-store experience \n * E-commerce platform (www.lepainquotidien.com) \n * Mobile app \n * Social media channels (Facebook, Instagram, Twitter) \n * Email marketing \n * Partner collaborations \n * Food delivery services (UberEats, DoorDash) \n * Events and catering \n * Cross-promotions with local businesses \n * Community workshops and classes \n * Loyalty programs \n\n**Le Pain Quotidien\u2019s Cost Structure**\n\n * Ingredient Procurement \n * Labor Costs \n * Rent and Utilities \n * Equipment and Maintenance \n * Marketing and Advertising \n * Packaging and Supplies \n * Licensing and Royalties \n * Franchise Fees \n * Logistics and Distribution \n * Training and Development \n * Technology and IT Infrastructure \n * Legal and Compliance \n\n**Le Pain Quotidien\u2019s Revenue Streams**\n\n * Product Sales \n * Catering Services \n * In-store Purchases \n * Online Orders \n * Franchise Fees \n * Royalties \n\n# Vizologi\n\nA generative AI business strategy tool to create business plans in 1 minute\n\nFREE 7 days trial \u2010 Get started in seconds\n\n[ Try it free ](/)\n\n* * *\n\n## Le Pain Quotidien\u2019s Revenue Model\n\n* * *\n\nLe Pain Quotidien makes money by combining different business models. Below,\nyou will find the list of the different monetization strategies identified for\nthis company:\n\n * Experience selling \n * Franchising \n * On-demand economy \n * Digital \n * Digital transformation \n * Mobile first behavior \n * Ingredient branding \n * eCommerce \n * Culture is brand \n\n**Analytics** \n \n\n \n\n**Market Overview**\n\n * Patterns \n * Sectors \n * Categories \n * Companies \n * Right click on the nodes to explore \n\n* * *\n\n## Le Pain Quotidien\u2019s Case Study\n\n* * *\n\n# Le Pain Quotidien's CASE STUDY\n\n \nAs we sip our morning coffee, it's easy to get lost in the humdrum of daily\nroutines. Yet, there's one brand that has successfully turned the simple act\nof enjoying a meal into a moment of community and tranquillity\u2014Le Pain\nQuotidien. Established in 1990 in Brussels, Belgium, by Chef Alain Coumont, Le\nPain Quotidien (literally translating to \"The Daily Bread\") has grown to\nbecome an international chain famed for its artisanal bakery offerings and\ncommunal dining experience. \n\n## The Rise of a Communal Boulangerie\n\n \nOur journey with Le Pain Quotidien began in the heart of Brussels, nestled in\na cozy corner of the city. From the outset, Alain Coumont envisioned more than\njust a bakery; he wanted to create a space where people could come together\nover daily bread. What started as a single boulangerie has now mushroomed into\nover 200 locations in more than 20 countries, captured by the warmth of its\ncommunal tables and the irresistible aroma of freshly baked bread. \nLe Pain Quotidien\u2019s foundational ethos remains steadfast: organic, local, and\nartisanal. Today, it\u2019s an exemplary case study of how businesses can\nsuccessfully intertwine traditional values with modern needs. \n\n## The Unique Business Model\n\n \nLe Pain Quotidien isn't just a bakery; it's an experience. Each space is\ndesigned with reclaimed wood, large communal tables, and soft, ambient\nlighting, making every visit feel like a homecoming. The brand's aesthetic and\natmosphere have become a critical part of its identity. What sets it apart\nfrom competitors is its commitment to creating shared experiences. \nDuring a visit to any Le Pain Quotidien location, you\u2019ll find yourself sharing\na table not just with friends and family but often with strangers. This unique\ncommunal style of dining fosters a sense of connection and community, which is\nbecoming increasingly rare in today's fast-paced world. \n\n## \nSustainability at Its Core\n\n \nLe Pain Quotidien's sustainability practices form another keystone of its\noperations. The company adheres to eco-friendly packaging, sustainable\nsourcing of ingredients, and supports local farmers. According to a 2022\nreport by the Organic Trade Association, \"73 percent of millennials are\nwilling to spend more on sustainable brands\". The bakery's commitment to\norganic and locally sourced ingredients thus aligns well with consumer\nexpectations. \nThese efforts are not just hollow gestures. The brand is transparent about its\nsourcing practices, providing detailed information on its website\n(lepainquotidien.com) and in-store about where its ingredients come from. This\ncommitment has built trust and loyalty among its customers, with a 2021\nStatista report indicating that 65 percent of Le Pain Quotidien's patrons were\nrepeat visitors. \n\n## Diversified Revenue Streams\n\n \nLe Pain Quotidien\u2019s revenue model is as multifaceted as its menu. While in-\nstore dining forms a significant portion of its income, the brand diversifies\nits revenue streams through take-away services, retail products such as baked\ngoods and gourmet items, and franchise opportunities. \nCatering services further contribute to the company's financial stability.\nDespite the challenges posed by the COVID-19 pandemic, the shift towards\nonline ordering and delivery helped sustain its revenue. In fact, data from\nRestaurant Business Online indicated a 20 percent uptick in online sales for\nLe Pain Quotidien in 2021. \n\n## Expansion through Franchising\n\n \nFranchising has been instrumental in Le Pain Quotidien\u2019s global footprint\nexpansion. By allowing local entrepreneurs to operate under its well-\nestablished brand, the company ensures consistency in quality and service\nwhile fostering local business growth. This franchise model has enabled the\nbrand to maintain its artisanal approach and customer-first philosophy across\ndiverse markets. \nThe company\u2019s franchisees benefit from intensive staff training, marketing\nsupport, and a robust supply chain. This symbiotic relationship ensures that\nthe brand's ethos and quality are preserved, regardless of geography. \n\n## Meeting Diverse Customer Needs\n\n \nLe Pain Quotidien taps into a variety of customer segments. Whether you're an\nurban professional grabbing a quick cappuccino, a health-conscious consumer\nseeking organic meals, or a family looking for a hearty breakfast, there\u2019s\nsomething for everyone. \nThe brand successfully caters to the emotional and functional needs of its\ncustomers. For instance, the sensory appeal of freshly baked bread and the\nvisual delight of its rustic d\u00e9cor play pivotal roles in reducing customer\nanxiety and enhancing their overall experience. Studies have consistently\nshown that quality and sensory appeal are critical in customer decision-\nmaking, and Le Pain Quotidien perfectly aligns with these findings (Harvard\nBusiness Review, 2021). \n\n## The Role of Technology\n\n \nIn an era of digital transformation, Le Pain Quotidien has not lagged behind.\nThe company leverages an advanced online ordering system, mobile applications,\nand robust social media engagement to enhance the customer experience.\nAccording to a 2022 Deloitte report, \"restaurants using integrated technology\nto streamline their operations are 1.5 times more likely to see increased\ncustomer satisfaction.\" \nThis digital prowess not only streamlines operations but also enriches\ncustomer interaction, providing seamless service despite the hustle and bustle\nof urban life. \n\n## Challenges and Future Prospects\n\n \nDespite its many strengths, Le Pain Quotidien has had its fair share of\nchallenges. The COVID-19 pandemic forced the brand to re-evaluate its business\nmodel, especially concerning its communal dining experience. However, the\npivot towards online orders and delivery services cushioned the impact\nsignificantly. \nAs we look ahead, the focus for Le Pain Quotidien will likely revolve around\nfurther embracing digital innovations, expanding sustainable practices, and\ncontinuing to build strong community connections. With its unique blend of\ntradition and modernity, the brand is well-positioned to navigate future\nchallenges while maintaining its essence. \n\n## Conclusion\n\n \nLe Pain Quotidien is a testament to the power of integrating tradition with\ninnovation. From its humble beginnings in Brussels to its present-day global\npresence, the brand continues to masterfully blend artisanal quality with\ncontemporary needs. In an increasingly digitized world, its commitment to\ncommunity, sustainability, and excellence remains its most compelling\ndifferentiator. Le Pain Quotidien isn't just selling bread; it\u2019s fostering\nconnections, one loaf at a time.\n\n \n \n\nIf you enjoyed this content, you\u2019re in for a treat! Dive into our extensive [\nrepository of business model examples ](https://vizologi.com/free-business-\nmodel-examples//) , where we\u2019ve dissected and analyzed thousands of business\nstrategies from top tech companies and innovative startups. Don\u2019t miss out!\n\n* * *\n\n[ Vizologi ](https://vizologi.com/) is a platform powered by [ artificial\nintelligence ](https://vizologi.com/how-vizologi-uses-artificial-\nintelligence/) that searches, analyzes and visualizes the world\u2019s collective\nbusiness model intelligence to help answer strategic questions, it combines\nthe simplicity of [ business model canvas ](https://vizologi.com/what-is-a-\nbusiness-model/) with the innovation power of [ mash-up method\n](https://vizologi.com/whats-mash-up-method/) .\n\nSee how Vizologi works [ View all features __\n](https://vizologi.com/features/)\n\n## **You rock! Thank you for your interest.** \nBefore starting the canvas download, we would like to ask you to pay with a\ntweet.\n\n[ Download paying with a tweet ](javascript:void\\(0\\);)\n\nx\n\n### Supercharge Your Business Strategy!\n\nBefore you download our exclusive content \n_Subscribe to Vizologi\u2019s FREE newsletter._ \nJoin 50k+ innovators shaping success with curated content. \n \nNo spam, just pure value! \n@vizologi\n\n### Product\n\n * [ A Business Model Tool with Examples of Business Model Canvas ](https://vizologi.com/)\n * [ Features ](https://vizologi.com/features/)\n * [ Pricing ](https://vizologi.com/pricing/)\n\n### Resources and Tools\n\n * [ Documentation and tutorials ](https://vizologi.com/documentation-and-tutorials/)\n * [ What is the Business Model Canvas? ](https://vizologi.com/what-is-a-business-model/)\n * [ What is the Mash-up method? ](https://vizologi.com/whats-mash-up-method/)\n * [ How Vizologi uses Artificial Intelligence? ](https://vizologi.com/how-vizologi-uses-artificial-intelligence/)\n * [ Online Business Model Canvas Template PDF ](https://vizologi.com/business-model-canvas-templates/)\n * [ FREE Business Model Examples ](https://vizologi.com/free-business-model-examples/)\n * [ Blog ](https://vizologi.com/blog/)\n * Subscribe Newsletter \n\n### Company\n\n * [ Affiliates ](https://vizologi.com/affiliate/)\n * [ About ](https://vizologi.com/about/)\n * [ Contact ](https://vizologi.com/contact/)\n * [ Help Center ](https://vizologi.com/help-center/)\n * [ Terms of service ](https://vizologi.com/terms-of-service/)\n * [ Privacy policy ](https://vizologi.com/privacy-policy/)\n\n * [ Terms of service ](https://vizologi.com/terms-of-service/)\n * [ Privacy policy ](https://vizologi.com/privacy-policy/)\n\n[ __ ](https://twitter.com/vizologi) [ __\n](https://www.pinterest.com/vizologi/)\n\n\u00a92025Vizologi. All rights reserved. Built with \u2764\ufe0f by Vizologi team.\n\n",
"url": "https://vizologi.com/business-strategy-canvas/le-pain-quotidien-business-model-canvas/"
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"summary": "This page provides a business model canvas analysis of Le Pain Quotidien, outlining its key components and strategies.",
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"source": "https://www.fastcasual.com/news/le-pain-quotidien-under-new-ownership/"
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"page_content": "[ Test Link ](https://g04s7mx0pb.execute-api.us-\neast-1.amazonaws.com/ProdStage)\n\n**CONTINUE TO SITE \u00bb**\n\nor wait 15 seconds\n\n#### [ Operations ](/topics/operations-management/)\n\n# Le Pain Quotidien under new ownership\n\nNovember 21, 2022\n\nLe Pain Quotidien, a European brand with 56 U.S. locations, is under new\nownership, along with The Little Beet, a 12-unit fast casual concept and Table\nby Little Beet, the brand's full-service version. Led by CEO Jon Weber,\nConvive Brands is building a leadership team and developing the proprietary\ntools, processes, and infrastructure necessary to scale the brands.\n\n\"With the launch of Convive Brands, we are creating a new platform that will\nsupport meaningful growth, value creation and opportunity for ou r team\nmembers,\" Weber said in a company press release. \"Le Pain Quotidien, Little\nBeet and Table by Little Beet are high-quality brands, and we are excited to\nhelp them flourish.\"\n\nPreviously, the brands were operated by Aurify Brands whose founders, John\nRigos and Andy Stern, who [ purchased ](https://www.fastcasual.com/news/le-\npain-quotidien-adding-10-nyc-units/) them in 2020 after Le Pain Quotidien in\nthe U.S. filed for bankruptcy. Rigos and Stern are investors in Convive\nBrands.\n\n\"This transition of the brands from Aurify to Jon and the team at Convive is\nconsistent with our vision of identifying and scaling brands with potential to\na certain stage and then having a talented team take them to the next level,\"\nStern said in the release. \"We are confident that under Jon's leadership and\nas part of the new Convive platform, the brands will achieve tremendous growth\nand success.\"\n\nBased in New York City, Convive Brands operates a portfolio of over 70\nrestaurants in multiple markets, including New York, New Jersey, Connecticut,\nPennsylvania, District of Columbia, Florida and California.\n\n[ Operations ](/topics/operations-management/) __ [ Le Pain Quotidien\n](/companies/le-pain-quotidien/media/)\n\n#### Related Media\n\n**\n\n* * *\n\n**\n\n[ News Craveworthy Brands opening food hall ](/news/craveworthy-brands-\nopening-food-hall/)\n\n[ News Pita Pit rebranding ](/news/pita-pit-rebranding/)\n\n[ News Paris Baguette shakes up leadership team ](/news/paris-baguette-\nshakes-up-leadership-team/)\n\n[ News Uncommon Brands assembles team to scale restaurant concepts\n](/news/uncommon-brands-assembles-team-to-scale-restaurant-concepts/)\n\n[ News Craveworthy partners with New Summit Capital Advisors\n](/news/craveworthy-partners-with-new-summit-capital-advisors/)\n\n[ News GoTo Foods piloting Qu to streamline ordering ](/news/goto-foods-\npiloting-qu-to-streamline-ordering/)\n\n##### Featured Vendor\n\n* * *\n\n[ ](/companies/showcases/ovation/)\n\nOvation is a guest experience platform for multi-unit restaurants that starts\nwith a 2-question survey to drive revenue, streamline guest recovery, and\neasily improve operations. Thousands of restaurants, including leading brands\nlike Dave's Hot Chicken, use Ovation to get more feedback, recover guests in\nreal-time, and improve.\n\n[ Learn More ](/companies/showcases/ovation/)\n\n##### Subscribe\n\n* * *\n\nGet the latest news and resources from Fast Casual.\n\n##### Recent Posts\n\n* * *\n\n[ PrimoHoagies opens at PNC Field ](/news/primohoagies-opens-at-pnc-field/) [\nAlaska Airlines serving Evergreen's plant-based bowl ](/news/alaska-airlines-\nserving-evergreens-plant-based-bowl/) [ Scooter's signs 10 franchisees in Q1\n](/news/scooters-signs-10-franchisees-in-q1/) [ Angry Chickz coming in hot\nwith Houston debut ](/news/angry-chickz-coming-in-hot-with-houston-debut/) [\nCaribou Coffee opening Georgia locations ](/news/caribou-coffee-opening-\ngeorgia-locations/)\n\n \n\n* * *\n\n##### STRATEGIC PARTNERS\n\n[ ](https://coregives.org/) [ ](http://www.kraftheinzcompany.com) [\n](https://www.oracle.com/industries/food-beverage/) [\n](http://www.ovationup.com) [ ](https://revelsystems.com/)\n\n[ ](/) \n[ About Us ](/about-us/) | [ Contact Us ](/contact-us/) | [ Advertise ](https://www.networldmediagroup.com/FCC-advertise/) | [ Editorial Policy ](/editorial-policy/) | [ Blogger Application ](/blogger-signup/) | [ Privacy Policy ](/privacy-policy/) | [ Terms Of Service ](/terms-of-service/) | [ Site Map ](/site-map/) | [ RSS ](/rss/)\n\n[ __ ](https://www.linkedin.com/company/fast-casual \"Fast Casual on LinkedIn\")\n[ __ ](https://www.youtube.com/@NetworldMediaGroup \"Fast Casual on YouTube\")\n\n\u00a92025 Networld Media Group, LLC. All rights reserved.\n\n__\n\n**b'S2-NEW'**\n\n",
"url": "https://www.fastcasual.com/news/le-pain-quotidien-under-new-ownership/"
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"reason": "Fast Casual is a reliable source for news in the fast-casual restaurant industry. The article provides factual information about the change in ownership of Le Pain Quotidien.",
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"search_query": "company 'Le Pain Quotidien' activities value chain",
"summary": "This article reports on Le Pain Quotidien coming under new ownership.",
"url": "https://www.fastcasual.com/news/le-pain-quotidien-under-new-ownership/"
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"source": "https://www.restaurantbusinessonline.com/operations/le-pain-quotidien-struggles-amid-covid-19-closures"
},
"page_content": "Continue to Site >>>\n\n[ Edit ](https://platform.winsightmedia.com/node/154423/edit)\n\n * Chipotle same-store sales turn negative for first time since 2020 \n * The attempted comeback of One Fair Wage \n * Inside Maggiano's plans to 'democratize luxury' \n * Chipotle plans first restaurant in Mexico \n * IHOP President Lawrence Kim wants to bring 'new energy' to the pancake chain \n\n * [ Facebook ](https://www.facebook.com/sharer/sharer.php?u=https://restaurantbusinessonline.com/operations/le-pain-quotidien-struggles-amid-covid-19-closures \"Share on Facebook\")\n * [ Twitter ](https://twitter.com/intent/tweet?text=Le%20Pain%20Quotidien%20struggles%20amid%20COVID-19%20closures&url=https://restaurantbusinessonline.com/operations/le-pain-quotidien-struggles-amid-covid-19-closures \"Share on Twitter\")\n * [ LinkedIn ](https://www.linkedin.com/shareArticle?mini=true&url=https://restaurantbusinessonline.com/operations/le-pain-quotidien-struggles-amid-covid-19-closures&title=Le%20Pain%20Quotidien%20struggles%20amid%20COVID-19%20closures&summary=The%20fast-casual%20chain%20faced%20financial%20problems%20before%20the%20pandemic%20hit%20the%20U.S.%2C%20according%20to%20media%20reports.%20&source=Restaurant%20Business \"Share on LinkedIn\")\n * [ SMS ](sms:?&body=https://restaurantbusinessonline.com/operations/le-pain-quotidien-struggles-amid-covid-19-closures\u00a0Le%20Pain%20Quotidien%20struggles%20amid%20COVID-19%20closures)\n\nPhoto courtesy of Le Pain Quotidien\n\nFast-casual chain [ Le Pain Quotidien\n](https://www.restaurantbusinessonline.com/top-500-chains-2019/le-pain-\nquotidien) temporarily closed all of its units in response to the coronavirus\npandemic and has laid off the majority of its team.\n\n\" Unfortunately, we have had to lay off the majority of our team\u2014it is\nheartbreaking to have to do so, but, we had no alternative,\" Patrick Jenkins,\nCOO of Le Pain Quotidien US, said in an email to _Restaurant Business_ . \" We\nhope to rebuild the team as soon as circumstances permit.\"\n\nThe chain had [ previously announced\n](https://www.lepainquotidien.com/us/en/updates) on its website that \u201cin light\nof COVID-19 and out of concern for our guests, teams and communities at large,\nwe have made the difficult decision to temporarily close all U.S. restaurants\nuntil further notice.\u201d\n\nLe Pain Quotidien has more than 90 locations in New York, Connecticut,\nCalifornia, Philadelphia, Washington, D.C., Virginia, Chicago and Miami.\n\n\u201cI can confirm that all U.S. stores of Le Pain Quotidien are closed and we\nhope to reopen as soon as conditions permit,\u201d Jenkins said. \u201cBeyond that, I\ncan\u2019t comment as this unprecedented challenge continues to unfold and our game\nplan(s) need to continually adjust correspondingly.\u201d\n\nBut Le Pain Quotidien may have been in financial trouble before the virus. The\nchain was looking at closing units and had hired a real estate consultant\nmonths ago to examine its restaurants, according to the Post report.\n\nSales at the European-style bakery chain grew 1.2% to $192.2 million last\nyear, according to estimates from _RB_ sister company Technomic.\n\n_Members help make our journalism possible. Become a Restaurant Business\nmember today and unlock exclusive benefits, including unlimited access to all\nof our content.[ Sign up here\n](/membership/?utm_source=website&utm_medium=RBO-\ncontent&utm_campaign=membership) . _\n\n[ coronavirus ](/article/coronavirus-rb) [ News ](/article/restaurant-\nbusiness)\n\n[ ](/profile/heather-lalley)\n\nHeather Lalley is the managing editor of Restaurant Business, Foodservice\nDirector and CSP Daily news. She previously served as editor in chief of\nWinsight Grocery Business\n\n[ View All Articles by This Author ](/profile/heather-lalley)\n\n## Want breaking news at your fingertips?\n\n**Get today\u2019s need-to-know restaurant industry intelligence. Sign up to\nreceive texts from Restaurant Business on news and insights that matter to\nyour brand.**\n\n## **Newsletter**\n\n**The latest from Restaurant Business, sent straight to your inbox.**\n\nSign Up\n\n## **Thanks for signing up!**\n\n[ Click here to complete your profile\n](https://pages.restaurantbusinessonline.com/RB-Subscription-Center-Create-\nProfile.html)\n\n## Multimedia\n\n### [ Chain chefs share menu insights ](/food/chain-chefs-share-menu-\ninsights)\n\n### [ Wendy's rolls out new line of Frostys ](/food/wendys-rolls-out-new-\nline-frostys)\n\n### [ Pickle-mania sweeps restaurants ](/food/pickle-mania-sweeps-\nrestaurants)\n\n### [ Beverages catch fire ](/food/beverages-catch-fire)\n\nThe Latest\n\n[ Operations ](/operations) ### [ Chipotle same-store sales turn negative for\nfirst time since 2020 ](/operations/chipotle-same-store-sales-turn-negative-\nfirst-time-2020)\n\n[ Financing ](/financing) ### [ Jack in the Box is closing restaurants and\nmay sell Del Taco ](/financing/jack-box-closing-restaurants-may-sell-del-\ntaco)\n\n[ Technology ](/technology) ### [ New service aims to help restaurants get\nbetter third-party delivery rates ](/technology/new-service-aims-help-\nrestaurants-get-better-third-party-delivery-rates)\n\nListen to your daily news: RB Podcasts New episodes weekdays\n\n[ Restaurant Daily ](https://www.restaurantbusinessonline.com/rss/RBDaily)\n\n[ A Deeper Dive ](https://www.restaurantbusinessonline.com/article/deeper-\ndive)\n\n[ Menu Talk ](https://www.restaurantbusinessonline.com/article/menu-talk)\n\n[ The Week in Restaurants\n](https://www.restaurantbusinessonline.com/article/week-restaurants)\n\n[ Working Lunch ](https://www.restaurantbusinessonline.com/article/working-\nlunch)\n\nMore on this Topic\n\n[ ](/operations/chipotle-same-store-sales-turn-negative-first-time-2020)\n\n[ Operations ](/operations) ### [ Chipotle same-store sales turn negative for\nfirst time since 2020 ](/operations/chipotle-same-store-sales-turn-negative-\nfirst-time-2020)\n\n[ ](/operations/attempted-comeback-one-fair-wage)\n\n[ Operations ](/operations) ### [ The attempted comeback of One Fair Wage\n](/operations/attempted-comeback-one-fair-wage)\n\n[ ](/operations/inside-maggianos-plans-democratize-luxury)\n\n[ Operations ](/operations) ### [ Inside Maggiano's plans to 'democratize\nluxury' ](/operations/inside-maggianos-plans-democratize-luxury)\n\n[ ](/operations/chipotle-plans-first-restaurant-mexico)\n\n[ Operations ](/operations) ### [ Chipotle plans first restaurant in Mexico\n](/operations/chipotle-plans-first-restaurant-mexico)\n\n[ ](/operations/ihop-president-lawrence-kim-wants-bring-new-energy-pancake-\nchain)\n\n[ Operations ](/operations) ### [ IHOP President Lawrence Kim wants to bring\n'new energy' to the pancake chain ](/operations/ihop-president-lawrence-kim-\nwants-bring-new-energy-pancake-chain)\n\n[ ](/operations/week-review-rlc-operator-confidence-chilis-has-beef-mcdonalds)\n\n[ Operations ](/operations) ### [ Week in Review: RLC, operator confidence,\nChili's has a beef with McDonald's ](/operations/week-review-rlc-operator-\nconfidence-chilis-has-beef-mcdonalds)\n\n### Exclusive Content\n\n[ ](/emerging-brands/currito-finds-its-groove-20-years)\n\n[ Premium ](/exclusive-content)\n\n[ Emerging Brands ](/emerging-brands) ### [ Currito finds its groove, 20\nyears in ](/emerging-brands/currito-finds-its-groove-20-years)\n\nThe healthful, fast-casual concept has struck a chord as a franchise brand\nthat plays in the same space as non-franchised Cava, Sweetgreen and Chipotle.\n\n[ ](/financing/once-dominant-delivery-providers-pizza-chains-have-taken-back-\nseat-aggregators)\n\n[ Premium ](/exclusive-content)\n\n[ Financing ](/financing) ### [ Once the dominant delivery providers, pizza\nchains have taken a back seat to aggregators ](/financing/once-dominant-\ndelivery-providers-pizza-chains-have-taken-back-seat-aggregators)\n\nThe Bottom Line: Sales at fast-food pizza chains have stagnated for the past\nthree years, according to the Technomic Top 500 Chain Restaurant Report. Blame\nthe rise of DoorDash and Uber Eats.\n\n[ ](/financing/hooters-another-example-private-equity-excess)\n\n[ Premium ](/exclusive-content)\n\n[ Financing ](/financing) ### [ In Hooters, another example of private-equity\nexcess ](/financing/hooters-another-example-private-equity-excess)\n\nThe Bottom Line: The casual-dining chain\u2019s owners loaded the company up with\ntoo much debt coming out of the pandemic. The result was a predictable\nbankruptcy.\n\n## Trending\n\n[ ](/operations/chipotle-same-store-sales-turn-negative-first-time-2020)\n\n[ Operations ](/operations) ### [ Chipotle same-store sales turn negative for\nfirst time since 2020 ](/operations/chipotle-same-store-sales-turn-negative-\nfirst-time-2020)\n\n[ ](/financing/jack-box-closing-restaurants-may-sell-del-taco)\n\n[ Financing ](/financing) ### [ Jack in the Box is closing restaurants and\nmay sell Del Taco ](/financing/jack-box-closing-restaurants-may-sell-del-\ntaco)\n\n[ ](/technology/new-service-aims-help-restaurants-get-better-third-party-\ndelivery-rates)\n\n[ Technology ](/technology) ### [ New service aims to help restaurants get\nbetter third-party delivery rates ](/technology/new-service-aims-help-\nrestaurants-get-better-third-party-delivery-rates)\n\n## More from our partners\n\n[ ](/recirc/strengthening-customer-loyalty-payments-loyalty-connection)\n\n### [ Strengthening Customer Loyalty: The Payments-Loyalty Connection\n](/recirc/strengthening-customer-loyalty-payments-loyalty-connection)\n\n[ ](/technology/taking-risk-out-restaurant-technology)\n\n### [ Taking the Risk Out of Restaurant Technology ](/technology/taking-risk-\nout-restaurant-technology)\n\n[ ](/operations/clean-restrooms-make-positive-impression)\n\n### [ Clean Restrooms Make a Positive Impression ](/operations/clean-\nrestrooms-make-positive-impression)\n\n[ ](/operations/chef-coats-harness-power-culinary-tradition)\n\n### [ Chef Coats Harness Power of Culinary Tradition ](/operations/chef-\ncoats-harness-power-culinary-tradition)\n\n[ ](/operations/rational-ihexagon-brings-microwave-technology-new-era)\n\n### [ The RATIONAL iHexagon brings microwave technology into a new era\n](/operations/rational-ihexagon-brings-microwave-technology-new-era)\n\n## Essential Resources\n\n[ ](https://www.restaurantbusinessonline.com/top-100-independents-2024)\n\n[ Top 100 Independents ](/top-100-independents-0) ### [ Top 100 Independents\n2024 ](https://www.restaurantbusinessonline.com/top-100-independents-2024)\n\n[ ](https://www.restaurantbusinessonline.com/buzzworthy-brands-2021)\n\n[ Special Reports ](/special-reports) ### [ Buzzworthy Brands\n](https://www.restaurantbusinessonline.com/buzzworthy-brands-2021)\n\n[ ](https://www.restaurantbusinessonline.com/why-workers-stay-and-why-they-\nleave)\n\n[ Resources ](/resources) ### [ Why Workers Leave and Why they Stay\n](https://www.restaurantbusinessonline.com/why-workers-stay-and-why-they-\nleave)\n\n## Trending\n\n[ ](/financing/how-sbarro-survived-thrived-after-2-bankruptcy-filings)\n\n[ Financing ](/financing) ### [ How Sbarro survived, and thrived, after 2\nbankruptcy filings ](/financing/how-sbarro-survived-thrived-\nafter-2-bankruptcy-filings)\n\n[ ](/financing/krispy-kreme-proposes-massive-change-its-own-board)\n\n[ Financing ](/financing) ### [ Krispy Kreme proposes a massive change to its\nown board ](/financing/krispy-kreme-proposes-massive-change-its-own-board)\n\n[ ](/food/cavas-pita-chip-fans-have-spicy-new-option)\n\n[ Food ](/food) ### [ Cava's pita chip fans have a spicy new option\n](/food/cavas-pita-chip-fans-have-spicy-new-option)\n\n[ ](/)\n\n * [ ](https://www.facebook.com/RestaurantBusiness)\n * [ ](https://x.com/RB_magazine)\n * [ ](https://www.instagram.com/restaurantbusinessonline/)\n * [ ](https://www.linkedin.com/company/16226100/about/)\n * [ ](http://www.pinterest.com/restaurantbusin/)\n * [ ](https://www.youtube.com/@restaurantbusinessonline)\n * [ ](https://www.tiktok.com/@restaurantbusiness)\n\n[ ](https://informaconnect.com/)\n\n * [ ](http://www.restaurantbusinessonline.com/)\n * [ ](http://www.foodservicedirector.com/)\n * [ ](http://www.winsightgrocerybusiness.com/)\n * [ ](https://www.technomic.com/)\n * [ ](http://www.cspdailynews.com/)\n * [ ](https://restaurantleadership.com/)\n * [ ](https://globalrlc.com/)\n * [ ](https://menudirections.com/)\n * [ ](https://fstec.com/)\n * [ ](https://convenienceretailing.com/)\n * [ ](https://outlookleadership.com/)\n * [ ](https://cstorewomen.com/)\n * [ ](https://www.cspdailynews.com/industry-events)\n * [ ](https://www.nationalrestaurantshow.com/)\n * [ ](https://www.cspdailynews.com/industry-events)\n\n[ Do not sell my personal info ](https://privacyportal-eu-\ncdn.onetrust.com/dsarwebform/c1f53e84-9f05-4169-a854-85052b63c50b/942f64ed-e8f8-440a-b4b8-3f28c9c648f8.html)\n[ Privacy Policy ](https://www.informa.com/privacy-policy/) [ Code of Conduct\n](https://informaconnect.com/code-of-conduct/) [ Contact Us\n](https://informaconnect.com/contact-us/) [ RSS\n](https://www.winsightmedia.com/rss)\n\nCopyright \u00a9 Informa Connect 2025\n\n",
"url": "https://www.restaurantbusinessonline.com/operations/le-pain-quotidien-struggles-amid-covid-19-closures"
},
"reason": "Restaurant Business Online is a reputable source for restaurant industry news and analysis. The article provides factual reporting on the challenges faced by Le Pain Quotidien during the COVID-19 pandemic.",
"reliability_score": 0.8,
"search_query": "company 'Le Pain Quotidien' activities value chain",
"summary": "This article discusses the struggles Le Pain Quotidien faced amid COVID-19 closures.",
"url": "https://www.restaurantbusinessonline.com/operations/le-pain-quotidien-struggles-amid-covid-19-closures"
},
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"source": "https://www.restaurant-hospitality.com/restaurant-operations/le-pain-quotidien-and-little-beet-unite-under-new-platform"
},
"page_content": "Sponsored By\n\n * [ Restaurant Operations ](/restaurant-operations)\n * [ Restaurant Concepts & Chefs ](/restaurant-concepts-chefs)\n\n# Le Pain Quotidien and Little Beet unite under new platform Le Pain\nQuotidien and Little Beet unite under new platform Le Pain Quotidien and\nLittle Beet unite under new platform\n\nJon Weber \u2014 former CEO of NPC International \u2014 has formed Convive Brands around\nthe former Aurify-owned brands\n\n[ ](/author/joanna-fantozzi)\n\n[ Joanna Fantozzi ](/author/joanna-fantozzi) , Senior Editor\n\nNovember 18, 2022\n\n2 Min Read\n\n[ ](https://www.linkedin.com/sharing/share-\noffsite/?url=https://www.restaurant-hospitality.com/restaurant-operations/le-\npain-quotidien-and-little-beet-unite-under-new-platform) [\n](http://www.facebook.com/sharer/sharer.php?u=https://www.restaurant-\nhospitality.com/restaurant-operations/le-pain-quotidien-and-little-beet-unite-\nunder-new-platform) [\n](http://www.twitter.com/intent/tweet?url=https://www.restaurant-\nhospitality.com/restaurant-operations/le-pain-quotidien-and-little-beet-unite-\nunder-new-platform) [\n](https://www.reddit.com/submit?url=https://www.restaurant-\nhospitality.com/restaurant-operations/le-pain-quotidien-and-little-beet-unite-\nunder-new-\nplatform&title=Le%20Pain%20Quotidien%20and%20Little%20Beet%20unite%20under%20new%20platform)\n[ ](/cdn-cgi/l/email-\nprotection#ae91dddbccc4cbcdda93e2cb8efecfc7c08effdbc1dac7cac7cbc08ecfc0ca8ee2c7dadac2cb8eeccbcbda8edbc0c7dacb8edbc0cacbdc8ec0cbd98edec2cfdac8c1dcc388cfc3de95ccc1cad793e78b9c9edac6c1dbc9c6da8b9c9edac6cb8b9c9ec8c1c2c2c1d9c7c0c98b9c9ec8dcc1c38b9c9efccbdddacfdbdccfc0dae6c1dddec7dacfc2c7dad78b9c9ec3c7c9c6da8b9c9ec7c0dacbdccbddda8b9c9ed7c1db808b9eea8b9eef8b9eea8b9eef8b9c9ee2cb8b9c9efecfc7c08b9c9effdbc1dac7cac7cbc08b9c9ecfc0ca8b9c9ee2c7dadac2cb8b9c9eeccbcbda8b9c9edbc0c7dacb8b9c9edbc0cacbdc8b9c9ec0cbd98b9c9edec2cfdac8c1dcc38b9eea8b9eefc6dadadedd8b9def8b9ce88b9ce8d9d9d980dccbdddacfdbdccfc0da83c6c1dddec7dacfc2c7dad780cdc1c38b9ce8dccbdddacfdbdccfc0da83c1decbdccfdac7c1c0dd8b9ce8c2cb83decfc7c083dfdbc1dac7cac7cbc083cfc0ca83c2c7dadac2cb83cccbcbda83dbc0c7dacb83dbc0cacbdc83c0cbd983dec2cfdac8c1dcc3)\n\nJoanna Fantozzi\n\nLe Pain Quotidien, Little Beet, and Little Beet Table \u2014 three emerging New\nYork City concepts operated by Aurify Brands since 2020 \u2014 have now united\nunder one umbrella platform: Convive Brands, led by former NPC International\nCEO Jon Weber.\n\nAurify \u2014 which currently has major investments in Fields Good Chicken, Melt\nShop and a Five Guys franchisee \u2014 will remain on as an investor in Convive\nBrands, though the day-to-day operations will be transferred over to Weber\u2019s\nteam.\n\n\u201cThis transition of the brands from Aurify to Jon and the team at Convive is\nconsistent with our vision of identifying and scaling brands with potential to\na certain stage and then having a talented team take them to the next level,\u201d\nAndy Stern, co-CEO of Aurify Brands said in a statement. \u201cWe are confident\nthat under Jon\u2019s leadership and as part of the new Convive platform, the\nbrands will achieve tremendous growth and success.\u201d\n\nPrivate investment firm Eldridge Industries, which helped facilitate the\ngrowth and acquisition of Little Beet and LPQ, was \u201cinstrumental\u201d in the\nformation of the new operating platform. Convive Brands is focusing on scaling\nboth brands nationally in new markets across the U.S. Currently, between all\nthree brands, Convive concepts have 70 restaurants across eight states and\nWashington, D.C.\n\nRelated: [ The Little Beet opens in Miami shopping mall ](/restaurant-\noperations/the-little-beet-opens-in-miami-shopping-mall)\n\n\u201cWith the launch of Convive Brands, we are creating a new platform that will\nsupport meaningful growth, value creation and opportunity for our team\nmembers\u201d Jon Weber said in a statement. \u201cLe Pain Quotidien, Little Beet and\nTable by Little Beet are high quality brands, and we are excited to help them\nflourish.\u201d\n\nBefore starting Convive Brands, Weber held multiple leadership positions in\nthe restaurant franchising, supply chain and technology industries, including\nCEO and president of NPC International until 2021, when he joined\nDomino\u2019s-owned technology company, Dragontail Systems, as non-executive board\ndirector.\n\n\u201cI am incredibly proud of the dynamic leadership team that is forming at\nConvive and excited to build upon the opportunity that John and Andy created,\u201d\nWeber said.\n\nContact Joanna Fantozzi at [ [email protected] ](/cdn-cgi/l/email-\nprotection#7e14111f10101f50181f100a110404173e171018110c131f501d1113)\n\nFollow her on Twitter: [ @JoannaFantozzi\n](https://twitter.com/JoannaFantozzi)\n\n[ ](https://www.linkedin.com/sharing/share-\noffsite/?url=https://www.restaurant-hospitality.com/restaurant-operations/le-\npain-quotidien-and-little-beet-unite-under-new-platform) [\n](http://www.facebook.com/sharer/sharer.php?u=https://www.restaurant-\nhospitality.com/restaurant-operations/le-pain-quotidien-and-little-beet-unite-\nunder-new-platform) [\n](http://www.twitter.com/intent/tweet?url=https://www.restaurant-\nhospitality.com/restaurant-operations/le-pain-quotidien-and-little-beet-unite-\nunder-new-platform) [\n](https://www.reddit.com/submit?url=https://www.restaurant-\nhospitality.com/restaurant-operations/le-pain-quotidien-and-little-beet-unite-\nunder-new-\nplatform&title=Le%20Pain%20Quotidien%20and%20Little%20Beet%20unite%20under%20new%20platform)\n[ ](/cdn-cgi/l/email-\nprotection#ab94d8dec9c1cec8df96e7ce8bfbcac2c58bfadec4dfc2cfc2cec58bcac5cf8be7c2dfdfc7ce8be9cecedf8bdec5c2dfce8bdec5cfced98bc5cedc8bdbc7cadfcdc4d9c68dcac6db90c9c4cfd296e28e999bdfc3c4deccc3df8e999bdfc3ce8e999bcdc4c7c7c4dcc2c5cc8e999bcdd9c4c68e999bf9ced8dfcaded9cac5dfe3c4d8dbc2dfcac7c2dfd28e999bc6c2ccc3df8e999bc2c5dfced9ced8df8e999bd2c4de858e9bef8e9bea8e9bef8e9bea8e999be7ce8e999bfbcac2c58e999bfadec4dfc2cfc2cec58e999bcac5cf8e999be7c2dfdfc7ce8e999be9cecedf8e999bdec5c2dfce8e999bdec5cfced98e999bc5cedc8e999bdbc7cadfcdc4d9c68e9bef8e9beac3dfdfdbd88e98ea8e99ed8e99eddcdcdc85d9ced8dfcaded9cac5df86c3c4d8dbc2dfcac7c2dfd285c8c4c68e99edd9ced8dfcaded9cac5df86c4dbced9cadfc2c4c5d88e99edc7ce86dbcac2c586dadec4dfc2cfc2cec586cac5cf86c7c2dfdfc7ce86c9cecedf86dec5c2dfce86dec5cfced986c5cedc86dbc7cadfcdc4d9c6)\n\n## About the Author\n\n[ ](/author/joanna-fantozzi)\n\n[ Joanna Fantozzi ](/author/joanna-fantozzi)\n\nSenior Editor\n\nJoanna Fantozzi is a Senior Editor for Nation\u2019s Restaurant News and\nRestaurant Hospitality. She has more than seven years of experience writing\nabout the restaurant and hospitality industry. Her editorial coverage ranges\nfrom profiles of independent restaurants around the country to breaking news\nand insights into some of the biggest brands in food and beverage, including\nStarbucks, Domino\u2019s, and Papa John\u2019s.\n\nJoanna holds a bachelor\u2019s degree in English literature and creative writing\nfrom The College of New Jersey and a master\u2019s degree in arts and culture\njournalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior\nto joining Informa\u2019s Restaurants and Food Group in 2018, she was a freelance\nfood, culture, and lifestyle writer, and has previously held editorial\npositions at Insider (formerly known as Business Insider) and The Daily Meal.\nJoanna\u2019s work can also be found in The New York Times, Forbes, Vice, The New\nYork Daily News, and Parents Magazine.\n\nHer areas of expertise include restaurant industry news, restaurant operator\nsolutions and innovations, and political/cultural issues.\n\nJoanna Fantozzi has been a moderator and event facilitator at both Informa\u2019s\nMUFSO and Restaurants Rise industry events.\n\nJoanna Fantozzi\u2019s experience:\n\nSenior Editor, Informa Restaurant & Food Group (August 2021-present)\n\nAssociate Editor, Informa Restaurant & Food Group (July 2019-August 2021)\n\nAssistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)\n\nFreelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)\n\nFood & Lifestyle Reporter, Insider (June 2017-Feb. 2018)\n\nNews Editor, The Daily Meal (Jan. 2014- June 2017)\n\nStaff Reporter, Straus News (Jan. 2013-Dec. 2013)\n\n[ See more from Joanna Fantozzi ](/author/joanna-fantozzi)\n\nSubscribe to Our Newsletters\n\nGet the latest breaking news in the industry, analysis, research, recipes,\nconsumer trends, the latest products and more.\n\nYou May Also Like\n\n* * *\n\n### Latest Podcasts\n\n[ The Melting Pot fondue ](/food-trends/chain-chefs-share-menu-insights) [\n](/food-trends/chain-chefs-share-menu-insights \"Link to all podcast\")\n\n[ Food Trends ](/menu-trends/food-trends)\n\n[ Chain chefs share menu insights ](/food-trends/chain-chefs-share-menu-\ninsights)\n\n[ Chain chefs share menu insights ](/food-trends/chain-chefs-share-menu-\ninsights)\n\nApr 22, 2025\n\n[ Juan and Gee Smalls ](/menu-trends/wendy-s-rolls-out-a-new-line-of-frostys)\n[ ](/menu-trends/wendy-s-rolls-out-a-new-line-of-frostys \"Link to all\npodcast\")\n\n[ Menu Trends ](/menu-trends)\n\n[ Wendy\u2019s rolls out a new line of Frostys ](/menu-trends/wendy-s-rolls-out-a-\nnew-line-of-frostys)\n\n[ Wendy\u2019s rolls out a new line of Frostys ](/menu-trends/wendy-s-rolls-out-a-\nnew-line-of-frostys)\n\nApr 15, 2025\n\n[ ](/menu-trends/pickle-mania-sweeps-restaurants) [ ](/menu-trends/pickle-\nmania-sweeps-restaurants \"Link to all podcast\")\n\n[ Menu Trends ](/menu-trends)\n\n[ Pickle-mania sweeps restaurants ](/menu-trends/pickle-mania-sweeps-\nrestaurants)\n\n[ Pickle-mania sweeps restaurants ](/menu-trends/pickle-mania-sweeps-\nrestaurants)\n\nApr 8, 2025\n\n[ Restaurant Operations ](/restaurant-operations)\n\n[ ](/restaurant-operations/curry-house-japanese-curry-and-spaghetti-has-\nshuttered-closing-all-9-units-in-southern-california)\n\nContent Spotlight\n\n## [ Curry House Japanese Curry and Spaghetti has shuttered, closing all 9\nunits in Southern California ](/restaurant-operations/curry-house-japanese-\ncurry-and-spaghetti-has-shuttered-closing-all-9-units-in-southern-california)\n\nEmployees learned of closure when arriving for work Monday\n\n[ Read More ](/restaurant-operations/curry-house-japanese-curry-and-\nspaghetti-has-shuttered-closing-all-9-units-in-southern-california)\n\n[ ](/)\n\n##### Explore\n\n[ About Restaurant Hospitality ](/about-restaurant-hospitality) [ Subscribe to\nRH ](/newsletter-subscribe) [ Company News ](/latest-news) [ Contact Us\n](/contact-restaurant-hospitality)\n\n##### Partner With Us\n\n[ Our Capabilities ](https://restaurant-food.informaconnect.com/rh/) [ Media\nKit ](https://restaurant-food.informaconnect.com/rh-request-info/) [\nConferences & Events ](https://informaconnect.com/commercial-foodservice/) [\nAd Specifications ](https://restaurant-food.informaconnect.com/specs/)\n\n##### More From Informa Connect Foodservice\n\n[ CSP ](https://www.cspdailynews.com/) [ FoodService Director\n](https://www.foodservicedirector.com/) [ Nation\u2019s Restaurant News\n](https://www.nrn.com/) [ Restaurant Business\n](https://www.restaurantbusinessonline.com/) [ Supermarket News\n](https://www.supermarketnews.com/) [ Technomic ](https://www.technomic.com/)\n\n##### Join Us\n\n##### Follow Us\n\n[ ](https://www.facebook.com/RestaurantHospitality) [\n](https://twitter.com/rh_restaurant) [\n](https://www.instagram.com/restauranthospitality/) [\n](https://www.youtube.com/channel/UCrodILJLXFFK9EDkX8ZronQ/)\n\n[ ](https://informaconnect.com/)\n\nCopyright \u00a9 2025 Informa Connect Limited. Registered in England & Wales with\nnumber 01835199, registered office 5 Howick Place, London, SW1P 1WG.\n\n[ CCPA: Do not sell my personal info | ](https://privacyportal-eu-cdn.onetrust.com/dsarwebform/c1f53e84-9f05-4169-a854-85052b63c50b/5f26b553-52cc-4973-a761-295d5634a6b6.html) [ Terms of Use | ](https://informaconnect.com/website-terms-of-use/) [ Code of conduct events | ](https://informaconnect.com/code-of-conduct/) [ Privacy Policy | ](https://informa.com/privacy-policy/) [ Cookie Policy ](https://informaconnect.com/cookie-policy/)\n\n",
"url": "https://www.restaurant-hospitality.com/restaurant-operations/le-pain-quotidien-and-little-beet-unite-under-new-platform"
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"reason": "Restaurant-Hospitality.com is a reputable source for restaurant industry news. The article provides factual information about Le Pain Quotidien uniting with Little Beet under a new platform.",
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"summary": "This article discusses the union of Le Pain Quotidien and Little Beet under a new platform.",
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"page_content": "# Le Pain Quotidien\n\n[ ](https://lisalokshina.com/wp-content/uploads/2014/03/LPQ_desktopmockup.jpg\n\"LPQ_desktopmockup\")\n\n[ ](https://lisalokshina.com/wp-content/uploads/2014/03/LPQ_ipadmockup.jpg\n\"LPQ_ipadmockup\")\n\n[ ](https://lisalokshina.com/wp-content/uploads/2014/03/LPQ_mobilemockup.jpg\n\"LPQ_mobilemockup\")\n\n**Client:** Studio Mobile \n \n**Role:** Lead User Experience Designer / Information Architect \n \n**Technology:** Balsamiq, Omnigraffle, Adobe Creative Suite \n \n**Launch Project:** [ www.lepainquotidien.com\n](http://www.lepainquotidien.com/)\n\n## Project Description\n\nWorking for the interaction design company Studio Mobile, my role in the\ncomplete redesign of the Le Pain Quotidien (LPQ) website was to **define the\ninformation architecture** for the new site and create an **engaging user\nexperience** that ensured visitors would get the exact information they came\nfor\u2026 and then some.\n\nTogether with a team of designers and developers, we crafted a novel digital\nexperience for LPQ that provides users with the information they need, while\ngently nudging them to explore all that LPQ has to offer. The new site gives\nvisitors a reason to keep coming back for more than just opening hours and\nstore information \u2013 the site\u2019s user experience keeps them engaged with the LPQ\nbrand.\n\n# Project Contribution:\n\n\ue107\n\n#### Content strategy\n\nLayed the foundation for a new digital experience for LPQ that aligned with\nthe company\u2019s brand identity.\n\n\ue08b\n\n#### User flows / User scenarios\n\nIdentified user and business objectives and created flows to ensure the new\nsite was able to achieve both parties\u2019 goals.\n\n\ue011\n\n#### Information Architecture\n\nCreated the structural design of site content by visualizing its architectural\nscheme and information structures, features and functionality. Designed full\nsite map to reflect content hierarchy and features.\n\ni\n\n#### Wireframes\n\nDesigned a comprehensive user experience by creating the full set of project\nwireframes. This deliverable was used to finalize decisions between all team\nmembers, including designers, developers, and stakeholders.\n\n\ue102\n\n#### Content modules & Content Types\n\nCreated content modules to support visual designers in designing a variety of\nvisual layouts and templates. Created detailed content-types list to assist\ndevelopers in building an effective, sustainable CMS that allows LPQ to\nsupport a responsive site for hundreds of stores in more than 15 countries\nworldwide.\n\n## Sample Deliverables\n\n## Post-it notes:\n\n[ ](https://lisalokshina.com/wp-content/uploads/2013/11/post-its.jpg)\n\n## Concept Map:\n\n[ ](https://lisalokshina.com/wp-content/uploads/2013/11/Concept_map2.jpg)\n\n## User flows / scenarios::\n\n[ ](https://lisalokshina.com/wp-content/uploads/2013/11/user_flows.gif)\n\n## Site map:\n\n[ ](https://lisalokshina.com/wp-content/uploads/2013/11/LPQ_SiteMap.jpg)\n\n## Sample wires:\n\n[ ](https://lisalokshina.com/wp-content/uploads/2014/03/LPQ_wires.jpg)\n\n## Mobile wires:\n\n[ ](https://lisalokshina.com/wp-content/uploads/2013/11/LPQ_mobileWires.jpg)\n\n## Final responsive site screenshots ( [ view site live\n](http://lepainquotidien.com) ):\n\n[ ](https://lisalokshina.com/wp-content/uploads/2013/11/Le-Pain-Quotidien-\nBakery-and-Communal-Table-.png)\n\n\u00a9 Lisa Lokshina, 2025.\n\n",
"url": "https://lisalokshina.com/project/le-pain-quotidien-lpq/"
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"source": "https://www.worldcoffeeportal.com/Latest/News/2023/July/Bakery-cafe-chain-Le-Pain-Quotidien-enters-adminis"
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"page_content": "Skip to content\n\n[ ](https://www.worldcoffeeportal.com)\n\n[ ](https://www.worldcoffeeportal.com)\n\n * [ \ud835\udd4f ](https://x.com/worldcoffeeport)\n * [ Instagram ](https://www.instagram.com/5thwavecoffee)\n * [ LinkedIn ](https://www.linkedin.com/company/world-coffee-portal)\n\n * Subscribe \n * [ Privacy Policy ](https://www.worldcoffeeportal.com/privacy-policy/)\n * [ Client Area ](https://portal.worldcoffeeportal.com/login?xtab)\n\n\u00a9 2025 World Coffee Portal\n\n",
"url": "https://www.worldcoffeeportal.com/Latest/News/2023/July/Bakery-cafe-chain-Le-Pain-Quotidien-enters-adminis"
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"reason": "World Coffee Portal is a reputable source for news and information in the coffee and cafe industry. The article provides factual reporting on Le Pain Quotidien entering administration.",
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"search_query": "company 'Le Pain Quotidien' activities value chain",
"summary": "This article reports on Le Pain Quotidien entering administration.",
"url": "https://www.worldcoffeeportal.com/Latest/News/2023/July/Bakery-cafe-chain-Le-Pain-Quotidien-enters-adminis"
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"source": "https://www.forbes.com/sites/sylviebigar/2021/07/29/le-pain-quotidien-poised-for-relaunch/"
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"page_content": "[ ](https://www.forbes.com/)\n\nLe Pain Quotidien Poised For Relaunch\n\nBy [ Sylvie Bigar ](https://www.forbes.com/sites/sylviebigar/)\n\n[ Lifestyle ](https://www.forbes.com/lifestyle/) [ ForbesLife\n](https://www.forbes.com/forbeslife/)\n\n# Le Pain Quotidien Poised For Relaunch\n\nBy [ Sylvie Bigar ](https://www.forbes.com/sites/sylviebigar/) ,\n\nContributor.\n\nForbes contributors publish independent expert analyses and insights.\n\nSylvie Bigar tells food and travel stories.\n\nJul 29, 2021, 08:30am EDT\n\nThis article is more than 3 years old.\n\nWhen all 98 U.S. locations of restaurant/caf\u00e9 Le Pain Quotidien closed and\nfiled for Chapter 11 during the pandemic, many amongst its loyal following\nwere left with a sour taste, but it allowed new owner, Aurify Brands to scoop\nout 52 locations for about $5 million. To its shopping cart in bankruptcy\ncourt, and for another $3 million, Aurify added 11 U.S. outposts of Maison\nKayser, the French Bakery chain named for Parisian baker Eric Kayser, as well\nas its commissary kitchen.\n\nof the Pain Quotidien menu Less\n\n\u00a9 Jean-Pierre Gabriel\n\nBoth brands emerged from visionaries who placed bread at the core of their\nenterprise. Eric Kayser\u2019s recipe for crusty baguette won him accolades around\nthe world, while Belgian Le Pain Quotidien\u2019s founder, Alain Coumont\nexperienced a true epiphany when he tasted Poil\u00e2ne\u2019s famous sourdough, the\nbest bread he\u2019d ever tried. His own version would ignite a business empire.\nWhile he\u2019s no longer associated with the U.S. company, he remains the\ninspiration behind the brand.\n\n\u201cMr. Coumont is not directly involved,\u201d said CEO Becky Mulligan, who also\noversees Little Beet and Table by Little Beet, \u201cBut we are in touch! He\u2019s a\nforward-thinker and cares very much about the future of the brand.\u201d\n\n\u201cEveryone has a favorite Le Pain location,\u201d said co-owner John Rigos,\n\u201cEveryone has a story about it.\u201d The son of a Greek immigrant who spent his\nlife working as a waiter in Greek diners, Mr. Rigos remembers his father\nadvising him, \u201cWhatever you do, he would say, don't get into the restaurant\nbusiness!\u201d He heard him, but carved his own way.\n\nQuotidien Less\n\nPain Quotidien\n\nLe Pain Quotidien, French for the daily bread, started as a bakery in\nBrussels, Belgium, when then chef/restaurateur Alain Coumont realized it\nwasn\u2019t cost-efficient to purchase Pain Poil\u00e2ne in Paris and have it driven to\nhis Brussels restaurant every day. Instead, he bought a massive second-hand\nbread oven that yielded 48 breads per load. Bread-making started as a hobby\nthen grew into his passion.\n\n\u201cMr. Coumont\u2019s signature organic bread is made simply with a sourdough\nstarter, flour, salt and water,\u201d said Ms. Mulligan, \u201cand remains a key\ncomponent.\u201d\n\nWanting to foster an atmosphere of conviviality, Mr. Coumont had found a large\nreclaimed wood table at a flea market in Brussels. Today, communal oval tables\nstill allow guests to \u201cbreak bread together,\u201d and the open-faced tartines, the\nBelgian versions of sandwiches, remain a staple on the menu. Bowls, rather\nthan mugs or cups are linked to the founder\u2019s childhood memories.\n\nBreakfast at Le Pain Quotidien\n\nPain Quotidien\n\nAurify is determined to modernize the concept. Le Pain Quotidien app was\nlaunched earlier this year, Maison Kayser\u2019s outposts have reopened as Pain\nQuotidien locations, and new openings are planned around the country.\nViennoiseries are now baked on premises and the menu is being expanded,\nincluding a new olive bread, a sesame baguette, salade ni\u00e7oise, and new\npastries. While not every ingredient is organic, Le Pain Quotidien uses no\ncorn syrup, no protein with antibiotics and only organic dairy.\n\nQuotidien Less\n\nCourtesy Le Pain Quotidien\n\n \n\nMs. Mulligan, who worked for Starbucks for 16 years, has revisited Le Pain\u2019s\ncoffee and replaced it with a blend from Guatemala and Nicaragua sourced\nethically from farmers/partners. The expresso machines have been upgraded and\nthe coffee menu expanded.\n\nColorful banquettes and marble counters have replaced the rustic look of the\npast. Light green tiles made in Morocco wrap themselves around columns and\nboth the grab-n-go section, and the packaged goods are being broadened as\nwell. In the Fall, the company hopes to implement an evening small plates menu\nto accompany a beer and wine list.\n\nFollow me on [ Twitter ](https://www.twitter.com/sylviebigar) or [ LinkedIn\n](https://www.linkedin.com/in/sylvie-bigar-1b16487/) . Check out my [\nwebsite ](https://sbigar.com/) .\n\n[ Editorial Standards\n](https://www.forbes.com/sites/forbesstaff/article/forbes-editorial-values-\nand-standards/) [ Forbes Accolades\n](https://www.parsintl.com/publications/forbes/)\n\n[ ](https://www.forbes.com/)\n\n\u00a9 2025 Forbes Media LLC. All Rights Reserved.\n\n * [ AdChoices ](https://youradchoices.com/control)\n * [ Privacy Statement ](https://www.forbes.com/fdc/privacy.html)\n * [ Do Not Sell or Share My Personal Information ](https://www.forbes.com/consent/editprivacy/?consent_do_not_sell=true)\n * [ Limit the Use of My Sensitive Personal Information ](https://www.forbes.com/consent/editprivacy/?consent_limit=true)\n * [ Privacy Preferences ](https://www.forbes.com/consent/editprivacy/?consent_all_preferences=true)\n * [ Digital Terms of Sale ](https://www.forbes.com/digital-terms-of-sale)\n * [ Terms of Service ](https://www.forbes.com/terms/)\n * [ Contact Us ](https://www.forbes.com/fdc/contact.html)\n * [ Send Us Feedback ](mailto:feedback@forbes.com)\n * [ Report a Security Issue ](https://www.forbes.com/contact/)\n * [ Jobs At Forbes ](https://www.forbes.com/sites/careers-at-forbes/)\n * [ Reprints & Permissions ](http://forbesreprints.magreprints.com/)\n * [ Forbes Press Room ](https://www.forbes.com/sites/forbespr/)\n * [ Advertise ](http://www.forbesmedia.com/)\n\n",
"url": "https://www.forbes.com/sites/sylviebigar/2021/07/29/le-pain-quotidien-poised-for-relaunch/"
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"search_query": "company 'Le Pain Quotidien' activities value chain",
"summary": "This Forbes article discusses Le Pain Quotidien's relaunch plans.",
"url": "https://www.forbes.com/sites/sylviebigar/2021/07/29/le-pain-quotidien-poised-for-relaunch/"
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"source": "https://www.glassdoor.com/Reviews/Le-Pain-Quotidien-belgium-Reviews-EI_IE231243.0,17_KH18,25.htm"
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"url": "https://www.glassdoor.com/Reviews/Le-Pain-Quotidien-belgium-Reviews-EI_IE231243.0,17_KH18,25.htm"
},
"reason": "Glassdoor provides employee reviews and insights. While individual reviews may be biased, the aggregated data can offer a general understanding of Le Pain Quotidien's work environment in Belgium.",
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"search_query": "company 'Le Pain Quotidien' activities value chain",
"summary": "This page contains employee reviews of Le Pain Quotidien in Belgium.",
"url": "https://www.glassdoor.com/Reviews/Le-Pain-Quotidien-belgium-Reviews-EI_IE231243.0,17_KH18,25.htm"
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"source": "https://www.london.edu/think/the-entrepreneurial-journey-ian-zilberkweit-le-pain-quotidien"
},
"page_content": "Skip to main content\n\n * [ Home ](/)\n * [ Think at London Business School ](/think)\n * The entrepreneurial journey: Ian Zilberkweit \n\n * [ ](https://www.facebook.com/sharer/sharer.php?u=&quote=)\n * [ ](https://www.linkedin.com/feed/?linkOrigin=LI_BADGE&shareActive=true&shareUrl=&title=Home&summary=We+deliver+postgraduate+business+education+offering+one+of+the+world%27s+best+MBA+programmes%2c+Masters+and+PhD+degrees%2c+plus+short+courses+for+executives.&source=)\n * [ ](https://twitter.com/intent/tweet?text=)\n\nSave to my profile\n\n##\n\n# The entrepreneurial journey: Ian Zilberkweit, Le Pain Quotidien\n\nIan Zilberkweit looked for a market with limited competition and potential for\ngrowth. He found the Russian bakery market.\n\n[ Stuart Crainer ](/think/articleauthors?articleauthors=StuartCrainer)\n\n27 September 2013\n\n[ Articles ](/think/articletopics?topics=Articles) [ Strategy and\nentrepreneurship\n](/think/articletopics?topics=Strategy%20and%20entrepreneurship)\n\n * [ ](https://www.facebook.com/sharer/sharer.php?u=)\n * [ ](https://www.linkedin.com/sharing/share-offsite/?url=)\n * [ ](https://twitter.com/intent/tweet?url=&via=LBS)\n\nSave to my profile\n\nIan Zilberkweit looked for a market with limited competition and potential for\ngrowth. He found the Russian bakery market.\n\n \n\n**This article is provided by the Deloitte Institute of Innovation and\nEntrepreneurship.**\n\n** \n**\n\n \n\n### Frustration as inspiration\n\nI was an investment banker and just didn\u2019t view myself as an entrepreneur with\na burning need to create a new company or to do my own thing. I helped build a\nteam in my bank and that team was then largely laid off. This big\ndisappointment helped me realise that if you work for a large company, you can\nbuild something, feel that you have partial ownership but it isn\u2019t ever really\nyours. Frustrated, I thought of other things I could do. At first, I thought\nof it as another way of doing deals, other things to raise money for, which\nsectors might be interesting to engage in.\n\n \n\n### The team factor\n\n \n\nLosing my banking team really bothered me. I\u2019d had so many colleagues working\nwith me and suddenly they were all gone. A client of mine and an MBA from LBS\nprovided an eye opener: I became interested in taking a mass market product\nand, with a bit of thought, marketing and cleverness, moving it from lowish to\nhigher margins. I started thinking about sectors that were big, but not\naffected by recession. I started thinking about things like food and bakery\nand shops. I ended up creating two bakery-angle businesses in London with two\nfriends and partners. Today, we have combined sales of over 30m sterling.\n\n \n\n### Fast rising\n\n \n\nThough the businesses were doing really well I realised that I had overlooked\nan important factor: I had chosen to set up businesses in a sector which is\nvery, very competitive in the UK. It\u2019s great being in London as a retail\ncustomer because there are hundreds of different fashion brands, food\nofferings and restaurant chains. But for an operator it\u2019s really tough:\nthere\u2019s so much competition. Everyone is copying everyone else and it\u2019s really\nhard. I realised I was never really going to make a huge impact. Selling food\nin Britain is just insanely difficult.\n\n \n\n### To Russia with dough\n\nIn a discussion with an old friend Russia came to mind. It is a market with\nlittle competition and huge potential. Going there, I found that the market is\nway bigger than I thought with competition really limited, more limited than I\nthought possible. It\u2019s also easier doing business than I thought. I feared\nlots of bureaucratic nightmares and corruption, but it isn\u2019t quite like that\nwhen operating a small business.\n\n \n\n### Uncertain times\n\n \n\nBut Russia has an uncertain market. At the end of 2008 the recession hit\nRussia and the rouble dropped 30 per cent in ten weeks. The cost of our\nimported goods skyrocketed. I hadn\u2019t appreciated working in a place with\ndouble digit inflation and prices always changing. Nor had I appreciated\nworking in a country so far away from \u201chome\u201d. Importing products to Russia and\nfinding local producers is very hard because you only get a short time to\nproduce high quality food. So, the daily grind is really tough.\n\n \n\n### Job creation\n\n \n\nEven so, I enjoy it. I set this thing up with a friend and now we have just\nover 600 employees in Russia and the companies I helped start in the UK employ\nover 1000 together. That\u2019s an amazing privilege. My partners and I have really\ncreated employment and I am proud of that.\n\n \n\n### Returning to investment banking\n\n \n\nI don\u2019t know if anyone will hire me after all this time. I\u2019d be a better\nbanker now and much better able to recognise a problem but also true value in\na client company.\n\n \n\n### Building for the future\n\n \n\nI\u2019ve learned that it is very hard to actually sell a company, let alone to\nbuild it future-proof. But in the meantime we just build. I think we\u2019re not\neven at a tenth of our potential size.\n\n \n\nIan has an MBA from London Business School.\n\nSelect up to 4 programmes to compare\n\nSelect one more to compare\n\n[ \u00d7 ](/)\n\n#### Sign up to receive our latest news and business thinking direct to your\ninbox\n\n * [ Organisations ](/recruiters-and-organisations)\n * [ Recruiters ](/recruiters-and-organisations/recruiters)\n\n * [ Newsroom ](/newsroom)\n * [ Contact us ](/about/contact)\n * [ Find us ](/about/our-campuses)\n\n * [ Jobs at LBS ](/jobs-at-lbs)\n * [ Give to LBS ](/give-to-lbs)\n\nGet fresh ideas from business experts\n\n[ Sign up ](/think/the-entrepreneurial-journey-ian-zilberkweit-le-pain-\nquotidien?entry=true#subscribeScreen)\n\nLBS in social media\n\n * [ ](http://www.facebook.com/londonbusinessschool)\n * [ ](http://www.linkedin.com/company/london-business-school)\n * [ ](http://www.twitter.com/lbs)\n * [ ](http://www.youtube.com/user/londonbusinessschool)\n * [ ](https://admissionsblog.london.edu/)\n * [ ](https://www.instagram.com/londonbschool/?hl=en)\n * [ ](https://www.weibo.com/londonbusinessschool?is_all=1)\n * [ ](https://mp.weixin.qq.com/s?__biz=MzUyOTI5OTI5MA==&mid=2247506683&idx=1&sn=0ac49f317ab8f75a449f530af15f2568&chksm=fa61b8cecd1631d826161f88a52d85f270d0de73eb2432ec1e9d05eb19666de0de874f98a4c0#rd)\n\n * [ Privacy policy ](/about/london-business-school/policies-and-legislation/website-privacy-policy)\n * [ Policies and legislation ](/about/london-business-school/policies-and-legislation)\n * [ Sitemap ](/sitemap)\n\n\u00a9 London Business School 2025\n\n",
"url": "https://www.london.edu/think/the-entrepreneurial-journey-ian-zilberkweit-le-pain-quotidien"
},
"reason": "This page from London Business School features an interview with a former executive at Le Pain Quotidien. While it's a personal account, the source is credible due to its association with a reputable academic institution.",
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"search_query": "company 'Le Pain Quotidien' activities value chain",
"summary": "This page features an interview with Ian Zilberkweit, discussing his entrepreneurial journey at Le Pain Quotidien.",
"url": "https://www.london.edu/think/the-entrepreneurial-journey-ian-zilberkweit-le-pain-quotidien"
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"source": "https://fesmag.com/topics/trends/16124-paris-baguette-taps-former-le-pain-quotidien-exec-to-fill-coo-post"
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"page_content": "# Trends\n\n## Keeping the foodservice equipment marketplace up to date with the latest\nmenu and concept trends.\n\n### Advertisement\n\n# Paris Baguette Taps Former Le Pain Quotidien Exec to Fill COO Post\n\n [ The Latest News ](/topics/the-latest-news)\nThe Editors August 21, 2018\n\n[ Paris Baguette ](http://parisbaguette.com/) , a French-inspired, fast-casual\nbakery-cafe chain, tapped Jack Moran to serve as chief operating officer.\nPrior to joining Paris Baguette , Moran served as chief executive officer at\nLe Pain Quotidien USA. Jack Moran\n\nParis Baguette is a global brand that operates more than 70 corporate and\nfranchise locations throughout the U.S., and more than 3,000 internationally.\nIn his new role, Moran will look to help Paris Baguette reach its goal of\nhaving 1,000 U.S. locations by 2030 and streamline the menu.\n\n * __\n * __\n * __\n * [ __ ](mailto:?subject=Check out this page: Paris Baguette Taps Former Le Pain Quotidien Exec to Fill COO Post - Foodservice Equipment & Supplies&body=https://fesmag.com/topics/trends/16124-paris-baguette-taps-former-le-pain-quotidien-exec-to-fill-coo-post)\n\n[ ](https://pubs.royle.com/publication/?m=60966&l=1)\n\n### Current Issue\n\nFoodservice Equipment & Supplies is the longest-running publication serving\nthe decision-makers of the nearly $15 billion E&S industry.\n\n[ View current digital issue\n](https://pubs.royle.com/publication/?m=60966&l=1)\n\n### Subscribe\n\nWant to receive a FREE subscription to Foodservice Equipment & Supplies?\n\n[ Subscribe to magazine ](https://zoomba.dragonforms.com/fes_subscribe)\n\n * Topics \n * [ Perspectives ](/topics/perspectives)\n * [ Project Profiles ](/topics/project-profiles)\n * [ Trends ](/topics/trends)\n * [ The Latest News ](/topics/the-latest-news)\n * Related Websites \n * [ rddmag.com ](https://rddmag.com/)\n * [ fedthoughtleadership.com ](https://fedthoughtleadership.com)\n * [ zoombagroup.com ](https://zoombagroup.com/)\n * Products \n * [ Beverage Equipment ](/products/guide/beverage-equipment)\n * [ Cooking Equipment ](/products/guide/cooking-equipment)\n * [ Prep Equipment ](/products/guide/prep-equipment)\n * [ Sanitation and Safety ](/products/guide/sanitation-and-safety)\n * [ Serving Equipment ](/products/guide/serving-equipment)\n * [ Refrigeration, Storage & Handling ](/products/guide/storage-and-handling)\n * [ Tabletop & Smallwares ](/products/guide/tabletop-and-smallwares)\n * Research \n * [ Distribution Giants ](/research/distribution-giants)\n * [ Industry Forecast ](/research/industry-forecast)\n * [ Archived Best in Class Reports ](/research/best-in-class-reports)\n * [ Operator Purchasing Study ](/research/operator-purchasing-study)\n * Awards \n * [ Dealer of the Year ](/awards/dealer-of-the-year)\n * [ DSR of the Year ](/awards/dsr-of-the-year)\n * [ Facility Design Project of the Year ](/awards/facility-design-project-of-the-year)\n * [ Hall of Fame ](/awards/hall-of-fame)\n * [ Top Achievers ](/awards/top-achievers)\n * [ Tabletop ](/awards/tabletop)\n * Events \n * [ Dealer of the Year ](https://fesdealeroftheyear.com)\n * [ Foodservice Equipment and Design Summit ](https://fedthoughtleadership.com/)\n * [ Industry Events ](/events/industry-events)\n * [ Tour the Trends ](/events/tour-the-trends)\n * [ Webcasts ](/events/webcasts)\n * Newsletter Archive \n * [ eMarketplace ](/newsletters/emarketplace)\n * [ Equipment Insights ](/newsletters/equipment-insights)\n * [ Flash News ](/newsletters/flashnews)\n * [ FESFlix Newsletters ](/newsletters/fesflix-newsletters)\n * [ Guide to Products ](/newsletters/guide-to-products)\n * [ Service Insights ](/newsletters/service-insights)\n * [ The Specifier ](/newsletters/the-specifier)\n * Resources \n * [ About FE&S ](/about-fes)\n * [ Accolades ](/accolades)\n * [ Contact ](/contact)\n * [ Industry Calendar ](/events/industry-events)\n * [ FESFlix ](/fesflix)\n * [ Media Kit ](/media-kit)\n * [ Sponsored Content ](/sponsored)\n * Subscription \n * [ Subscribe ](https://zoomba.dragonforms.com/fes_subscribe)\n * [ Renew ](https://zoomba.dragonforms.com/fes_renew)\n * [ Cancel ](https://zoomba.dragonforms.com/fes_cancel)\n\n### FOLLOW US ON SOCIAL\n\n * [ ](https://www.facebook.com/pages/Foodservice-Equipment-Supplies-FES-magazine/226596927354923?sk=wall \"Facebook\")\n * [ ](https://www.linkedin.com/company/42711986 \"Linkedin\")\n\n### ABOUT US\n\nFoodservice Equipment & Supplies (FE&S) is the one media source that connects\nequipment and supplies manufacturers and service providers with the full\ndistribution channel including news, trends and best practices for foodservice\nequipment dealers, specifiers, operators, and supply chain partners.\n\nCopyright \u00a9 2025 Foodservice Equipment & Supplies. All Rights Reserved.\n\n * [ Home ](/)\n * [ Topics ](/topics)\n * [ The Latest News ](/topics/the-latest-news)\n * [ Perspectives ](/topics/perspectives)\n * [ DSR of the Month ](/topics/perspectives/dsr-of-the-month)\n * [ Foodservice by Design ](/topics/perspectives/foodservice-by-design)\n * [ This Week In Foodservice ](/topics/perspectives/this-week-in-foodservice)\n * [ E&S Extra ](/topics/perspectives/e-and-s-extra)\n * [ Project Profiles ](/topics/project-profiles)\n * [ Chain Profile ](/topics/project-profiles/chain-profile)\n * [ Facility Design Project of the Month ](/topics/project-profiles/facility-design-project-of-the-month)\n * [ On-Site Projects ](/topics/project-profiles/on-site)\n * [ Trends ](/topics/trends)\n * [ Products ](/products)\n * [ Guide to\u2026 ](/products)\n * [ Beverage Equipment ](/products/guide/beverage-equipment)\n * [ Carbonated Beverage Dispensers ](/products/guide/beverage-equipment/carbonated-beverage-dispensers)\n * [ Coffee Brewers 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](/products/guide/tabletop-and-smallwares/cookware)\n * [ Cutlery ](/products/guide/tabletop-and-smallwares/cutlery)\n * [ Dinnerware ](/products/guide/tabletop-and-smallwares/dinnerware)\n * [ Glassware ](/products/guide/tabletop-and-smallwares/glassware)\n * [ Browse Products ](/products/catalog)\n * [ Beverage Equipment ](/products/catalog/beverage-equipment)\n * [ Beverage Dispensers ](/products/catalog/beverage-equipment/carbonated-beverage-dispenser-products)\n * [ Coffee Brewers ](/products/catalog/beverage-equipment/coffee-brewers)\n * [ Draft Beer Systems ](/products/catalog/beverage-equipment/draft-beer-systems)\n * [ Slushies and Smoothies ](/products/catalog/beverage-equipment/slushes-and-smoothies)\n * [ Cooking Equipment ](/products/catalog/cooking-equipment)\n * [ Fryers ](/products/catalog/cooking-equipment/fryers)\n * [ Griddles ](/products/catalog/cooking-equipment/griddles)\n * [ Ovens ](/products/catalog/cooking-equipment/ovens)\n * [ Panini Presses ](/products/catalog/cooking-equipment/panini-presses)\n * [ Ranges ](/products/catalog/cooking-equipment/ranges)\n * [ Rotisseries ](/products/catalog/cooking-equipment/rotisseries)\n * [ Steamers ](/products/catalog/cooking-equipment/steamers)\n * [ Steam-Jacketed Kettles ](/products/catalog/cooking-equipment/steam-jacketed-kettles)\n * [ Toasters ](/products/catalog/cooking-equipment/toasters)\n * [ Tilting Skillets ](/products/catalog/cooking-equipment/tilting-skillets)\n * [ Prep Equipment ](/products/catalog/prep-equipment)\n * [ Blenders ](/products/catalog/prep-equipment/blenders)\n * [ Breaders ](/products/catalog/prep-equipment/breaders)\n * [ Choppers ](/products/catalog/prep-equipment/choppers)\n * [ Juicers ](/products/catalog/prep-equipment/juicers)\n * [ Mixers ](/products/catalog/prep-equipment/mixers)\n * [ Portion Scales ](/products/catalog/prep-equipment/portion-scales)\n * [ Proofing Cabinets ](/products/catalog/prep-equipment/proofing-cabinets)\n * [ Slicers ](/products/catalog/prep-equipment/slicers)\n * [ Refrigeration, Storage & Handling ](/products/catalog/storage-and-handling)\n * [ Blast Chillers ](/products/catalog/storage-and-handling/blast-chillers)\n * [ Food Wells ](/products/catalog/storage-and-handling/food-wells)\n * [ Ice Cream, Gelato and Soft-Serve Makers and Freezers ](/products/catalog/storage-and-handling/ice-cream-gelato-and-soft-serve-makers-and-freezers)\n * [ Ice Machines ](/products/catalog/storage-and-handling/ice-machines)\n * [ Heated Display Merchandisers ](/products/catalog/storage-and-handling/heated-display-merchandisers)\n * [ Refrigeration ](/products/catalog/storage-and-handling/refrigeration)\n * [ Shelving ](/products/catalog/storage-and-handling/shelving)\n * [ Sanitation and Safety Equipment ](/products/catalog/sanitation-and-safety)\n * [ Dishwashers and Warewashers ](/products/catalog/sanitation-and-safety/dishwashers-and-warewashers)\n * [ Disposers ](/products/catalog/sanitation-and-safety/disposers)\n * [ Oil Filtration ](/products/catalog/sanitation-and-safety/oil-filtration)\n * [ Ventilation ](/products/catalog/sanitation-and-safety/ventilation)\n * [ Water Filtration ](/products/catalog/sanitation-and-safety/water-filtration)\n * [ Serving Equipment ](/products/catalog/serving-equipment)\n * [ Buffetware ](/products/catalog/serving-equipment/buffetware)\n * [ Countertop Dispensers and Organizers ](/products/catalog/serving-equipment/countertop-condiments-dispensers)\n * [ Tabletop and Smallwares ](/products/catalog/tabletop-and-smallwares)\n * [ Cookware ](/products/catalog/tabletop-and-smallwares/cookware)\n * [ Cutlery ](/products/catalog/tabletop-and-smallwares/cutlery)\n * [ Dinnerware ](/products/catalog/tabletop-and-smallwares/dinnerware)\n * [ Glassware ](/products/catalog/tabletop-and-smallwares/glassware)\n * [ Submit a Product ](/products/submit)\n * [ Research ](/research)\n * [ Distribution Giants 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"url": "https://fesmag.com/topics/trends/16124-paris-baguette-taps-former-le-pain-quotidien-exec-to-fill-coo-post"
},
"reason": "FES Magazine is a trade publication for the foodservice equipment industry. The article provides factual information about a former Le Pain Quotidien executive joining Paris Baguette.",
"reliability_score": 0.7,
"search_query": "company 'Le Pain Quotidien' activities value chain",
"summary": "This article reports on Paris Baguette hiring a former Le Pain Quotidien executive as COO.",
"url": "https://fesmag.com/topics/trends/16124-paris-baguette-taps-former-le-pain-quotidien-exec-to-fill-coo-post"
},
{
"content": {
"metadata": {
"ext_id": "de8b5f48-3f5e-4aee-a0fa-1040a844b4e5",
"origin": "public",
"resource_location": "web",
"resource_type": "webpage",
"source": "https://www.dailymail.co.uk/news/article-12261949/High-Street-bakery-chain-Le-Pain-Quotidien-closes-branches-except-ONE.html"
},
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I'd forgotton what it feels like to be cared for. But his house was a disaster... until we came up with a radical solution ](/femail/article-14640413/Im-59-moving-love-life-Id-forgotton-feels-like-cared-house-disaster-came-radical-solution.html)\n * [ The Royal house guests from hell - including the visitor who made Queen Elizabeth II 'angrier than ever' - revealed in new Mail podcast ](/news/royals/article-14639487/worst-royal-guests-queen-elizabeth-mail-podcast.html)\n * [ Gwen Stefani reveals 'third party' involved in Blake Shelton marriage ](/tvshowbiz/article-14641867/Gwen-Stefani-party-successful-Blake-Shelton-marriage.html)\n * [ Gang of girls 'attack elderly man and woman' in separate incidents on train - as police release CCTV ](/news/article-14639767/Gang-girls-attack-elderly-man-woman-CCTV.html)\n\n__ __ Previous\n\n__ __ Next\n\n# High Street bakery chain Le Pain Quotidien closes all of its branches\nexcept ONE as it collapses into administration\n\n * **The collapse could see the loss of 250 jobs as only the site in St Pancras remains**\n\nBy DANYA BAZARAA\n\nPublished: 08:53 BST, 4 July 2023 | Updated: 17:01 BST, 4 July 2023 \n\n * * * * * * * [ e-mail ](mailto:?subject=Read this: High Street bakery chain Le Pain Quotidien closes all of its branches except ONE as it collapses into administration&body=High%20Street%20bakery%20chain%20Le%20Pain%20Quotidien%20closes%20all%20of%20its%20branches%20except%20ONE%20as%20it%20collapses%20into%20administration%0A%0AHigh%20Street%20bakery%20chain%20Le%20Pain%20Quotidien%20has%20been%20forced%20to%20close%20all%20of%20its%20branches%20except%20one%20after%20collapsing%20into%20administration.%C2%A0%0A%0Ahttps%3A%2F%2Fwww.dailymail.co.uk%2Fnews%2Farticle-12261949%2FHigh-Street-bakery-chain-Le-Pain-Quotidien-closes-branches-except-ONE.html%3Fito%3Demail_share_article-top%0A%0A%0AMost%20Read%20Articles%3A%0A%0ATruth%20about%20video%20of%20Keir%20Starmer%20and%20Lord%20Alli%20%27kissing%27.%20RONAN%20O%27REILLY%20reveals%20its%20origin%20as%20millions%20see%20outrageous%20%27footage%27%0Ahttps%3A%2F%2Fwww.dailymail.co.uk%2Fnews%2Farticle-14636137%2FTruth-video-Keir-Starmer-Lord-Alli-kissing-RONAN-OREILLY.html%3Fito%3Demail_share_article-top_most-read-articles%0A%0AGang%20of%20girls%20%27attack%20elderly%20man%20and%20woman%27%20in%20separate%20incidents%20on%20train%20-%20as%20police%20release%20CCTV%0Ahttps%3A%2F%2Fwww.dailymail.co.uk%2Fnews%2Farticle-14639767%2FGang-girls-attack-elderly-man-woman-CCTV.html%3Fito%3Demail_share_article-top_most-read-articles%0A%0A%27Arrogant%27%20unqualified%20instructor%20who%20guided%20four%20victims%20to%20their%20deaths%20in%20paddleboard%20tragedy%20during%20%27extremely%20hazardous%27%20flood%20is%20jailed%20for%20more%20than%2010%20years%0Ahttps%3A%2F%2Fwww.dailymail.co.uk%2Fnews%2Farticle-14639169%2FPaddleboard-instructor-guided-four-people-deaths-jailed.html%3Fito%3Demail_share_article-top_most-read-articles%0A%0A)\n * \n\n**238** shares\n\n[ 1.1k View \ncomments ](/news/article-12261949/High-Street-bakery-chain-Le-Pain-Quotidien-\ncloses-branches-except-ONE.html#comments)\n\nHigh Street bakery chain Le Pain Quotidien has been forced to close nine UK\nbranches leaving just one caf\u00e9 remaining after collapsing into administration.\n\nThe Belgian coffee chain shut eight cafes in London and one in Oxford as a\nresult of the insolvency in another hit for the hospitality sector - and a\ncontinuation of the fall of the British high street.\n\nOnly Le Pain Quotidien at St Pancras railway station will stay open, run by\nsister company SPQ Holdings Limited.\n\nToday CEO Annick Van Overstraeten confirmed the other branches shut on June 30\n- making all staff redundant - after exploring 'every possible option' to try\nand rescue the business. It is understood this resulted in the loss of 250\njobs.\n\nVan Overstraeten said they are holding talks with potential partners in the UK\nfor new franchises in cities, travel spots, and hotels.\n\nShe appeared to blame Brexit for the collapse - saying it turned London into a\n'very difficult market' where rent would take up an unsustainable 30 per cent\nof their budget.\n\nManaging Director of insolvency specialists, Forbes Burton, Rick Smith, told\nMailOnline: 'Unfortunately, Le Pain Quotidien are another victim of the\nperfect storm of a drop in customers on the high street as footfall has\ndecreased significantly and high rents and wage increases to keep pace with\nrocketing inflation have increased too.\n\nThe St Pancras branch is the only one that remains open - the rest closed on\nJune 30\n\nHigh Street bakery chain Le Pain Quotidien has been forced to close all of its\nbranches except one after collapsing into administration - pictured is the\nbranch in Marylebone (stock image)\n\n \n\n'The company has fallen into administration and the administrators will be\nlooking to realise value from the company's assets. The next possible steps\nmay be to find a buyer for the company. However if no buyer can be found, then\nthe company is likely to [be] liquidated.\n\n'Sadly, there will be more companies that fall into insolvency in a similar\nfashion yet \u2013 we are still feeling the fall out from the pandemic/lockdown and\nwar in Ukraine which has led to a hostile economic outlook for certain\nsectors.'\n\nMiles Hacking, Restructuring and Insolvency Director at national law firm\nFreeths, added: 'The pressures on the hospitality industry continue to mount.\nReduced footfall, increased supply costs and customers with less money in\ntheir pockets due to rising inflation; it's a tough time for the industry and\nthose employees who have lost their jobs'\n\nBrunchCo UK, the company trading as the high street chain, has confirmed it\nhired administrators from Kroll.\n\nSarah Rayment, global co-head of restructuring at Kroll, said: 'Pressures on\nparts of the hospitality and casual dining sector have been well highlighted.\n\n'Brunchco UK Limited which is predominantly located in London has suffered\nfrom reduced revenues as a result of decreased footfall in the capital, high\nrents and increased wage costs.\n\n'As part of the next steps of the insolvency, we will be looking to realise\nvalue from the company's leasehold interests and other assets.'\n\nA note has been left outside one of the branches which says: 'The affairs\nbusiness and property of the Bruncho UK Limited (trading as Le Pain Quotidien)\nare being managed by the Joint Administrators, Sarah Rayment and Philip Dakin\nof Kroll Advisory.'\n\n### Le Pain Quotidien branches which have closed for good\n\nThe Westgate Centre, Oxford\n\nMarylebone High Street, London\n\nHyde Park, London\n\nMayfair, London\n\nCovent Garden, London\n\nSouth Kensington, London\n\nRoyal Festival Hall, London\n\nMonument, London\n\nParsons Green, London\n\nAdvertisement\n\nCEO Annick Van Overstraeten has told MailOnline: 'Le Pain Quotidien is\nsteering its strategy with a more forceful focus on franchising in the UK, and\nelsewhere. Now that the UK has left the European Union, Le Pain Quotidien will\nrely on its franchise model more than ever, as well as the know-how of local\npartners.\n\n'Therefore, we are embarking on a new chapter in the UK.\n\n'Our successful flagship store at Saint-Pancras station in London will\ncontinue to be our anchor there.\n\n'The other restaurants in the UK closed on June 30. We have explored every\npossible option to save the business but it has not been possible to rescue\nit.\n\n'Trading has therefore ceased and unfortunately all staff has been made\nredundant.\n\n'Meanwhile, we are holding talks with potential partners in the UK for new\nfranchises in cities, travel spots, and hotels.\n\n'Why stop the other restaurants in London? After Brexit, London has become a\nvery difficult market: fewer people on the streets, higher wage costs, and a\nvery rigid rental market, whereby rent takes up to 30 per cent of our budget.\nThat is not sustainable, especially with the growth opportunities we see\nelsewhere.\n\n'By retaining our prime location in Saint-Pancras we are sticking to London\nand the UK. We are looking at how we can take new steps in this challenging\nmarket in the near future with a local franchisee.\n\nThe branch in Kendal Street, Hyde Park, London, is one of the ones which has\nclosed (stock image)\n\n'We have explored every possible option to save the business but it has not\nbeen possible to rescue it' (stock image)\n\n'Why more focus on franchising? This is the foundation of Le Pain Quotidien's\nstrategy to grow. This way of working with local partners works for us: local\nplayers know the local market best.\n\n'We have therefore decided to fully commit further to this model in the UK as\nit allows us to grow sustainably. For 2023 Le Pain Quotidien will be committed\nmore than ever to franchising as the foundation of its strategy to grow in\nmarkets outside Belgium, especially outside the European Union. Currently, we\nare present in 15 countries and by the end of this year five new ones will be\nadded.'\n\nHyde Park & Paddington Labour Action Team tweeted a notice outside Le Pain\nQuotidien, Kendal Street which reads 'This store is permanently closed'.\n\nThe tweet commented: 'We are shocked that Le Pain Quotidien on Kendal Street\nhas closed and gone into administration. This is bad news for the Connaught\nVillage area.\n\n'It is crucial that this site is not left empty for too long (like many others\nin the area) and we have asked the Church Commissioners to do everything\npossible to attract a new operator, including independents, by offering\nattractive terms. The future of the Connaught Village area depends on getting\nin a new operator speedily.'\n\n### [ Read more: Britain's dying high streets: How almost TWENTY per cent of\nstores are lying empty in towns ](/news/article-12019959/The-North-South-\ndivide-Britains-dying-high-streets.html)\n\nAdvertisement\n\nCommenting on the news, Rob Spedding, finance and restructuring partner at\nKeystone Law, told MailOnline: 'Le Pain Quotidien is the latest high street\nchain to fall into administration. This is unfortunately not surprising and\nthere will no doubt be others in the near future.\n\n'Trading conditions for casual dining businesses have been very difficult for\na long time: they are often in expensive rental premises without significant\ncustomer footfall, there are arguably too many high street offerings and\ncompetition for customers is fierce. Now businesses also have to factor in\nfewer customers due to the cost-of-living crisis and working from home,\ninflation, higher interest rates, higher energy prices, higher wage costs and\nmore expensive ingredients in the face of decreasing turnover.\n\n'These difficulties can only be sustained for a short time and do not make the\nbusiness attractive to a buyer as a going concern. Sadly, this seems to have\nbeen the case with Le Pain Quotidien.\n\n'Le Pain Quotidien's CEO has said that the business will now rely on a\nfranchise model. This could make the business much more nimble but it remains\nto be seen how attractive this model will be to franchisees in current trading\nconditions as they will take on the lion's share of the risk.'\n\nThe collapse comes around three years after the cafe chain previously entered\nadministration, with 11 sites shutting and 200 jobs lost as part of a rescue\ndeal following the heavy toll of the initial Covid-19 pandemic.\n\nIn 2020, MailOnline reported on [ Le Pain Quotidien being on the brink of\ncollapse. ](/news/article-8236715/Bakery-chain-Le-Pain-Quotidien-brink-\ncollapse-putting-500-high-street-jobs-risk.html)\n\nThe same year, the chain filed for a Chapter 11 bankruptcy in the US - which\nended in the closure of 98 US branches.\n\nSince then, a few have managed to reopen, including in New York.\n\nLe Pain Quotidien explain that their name means 'the daily bread'. 'And to us,\nthat means everything,' the chain's website explains.\n\n'It's much more than mere sustenance; it's a way of life. As our loaves emerge\nfrom the ovens, warm and fragrant, friends gather around our communal tables\nto share in the time-honoured tradition of breaking bread.' [\n](/news/article-8236715/Bakery-chain-Le-Pain-Quotidien-brink-collapse-\nputting-500-high-street-jobs-risk.html)\n\nToday's update comes after figures published by the British Retail Consortium\n(BRC) lay bare the scale of the decline of Britain's high streets in the North\ncompared to the South, with the highest number of vacant stores in the North\nEast (17.5 per cent), Wales (16.5 per cent) and the West Midlands (15.8 per\ncent).\n\nThe lowest vacancy rates are in London (11.1 per cent), the South East (11.3\nper cent) and the East (12.8 per cent).\n\nThe British Retail Consortium said today that the overall vacancy rate remains\nat 13.8 per cent\n\nThe overall vacancy rate in the first three months of this year stands at 13.8\nper cent - the same as the previous quarter, the BRC said.\n\nTowns such as Wigan have seen major high street chains including Marks &\nSpencer, Debenhams, BHS, H&M and Next all shutter outlets in recent years. In\nthe North East, Hartlepool, Newcastle and South Shields have all suffered,\nwhile Stockton-on-Tees in County Durham had a 20 per cent vacancy rate in 2019\nalthough this is now falling.\n\nBut shopping areas in the South have also been dealt a hammer-blow by the cost\nof living crisis - such as Margate in Kent, where some empty stores have been\nturned into classrooms.\n\nLondon's Oxford Street has also been hurt by economic hits such as the\ncoronavirus crisis, with major brands including Topshop, Debenhams and House\nof Fraser all closing branches.\n\nMany vacancies in the capital's West End are now filled with American candy\nstores on short term leases.\n\nExperts said retailers were being 'cautious and biding their time' over\nopening new stores but also pointed out that the overall vacancy rate in\nBritain was 0.3 percentage points better than the same period last year.\n\nIt comes amid continued concerns over the future of UK high streets which have\nbeen crippled by competition from online retailers and out-of-town retail\nparks.\n\nIssues have intensified amid problems faced by the restaurant industry, with\nthe boss of Wagamama's owner The Restaurant Group (TRG) claiming that the\ncasual dining industry will never recover to pre-pandemic levels \u2013 but also\nreassured that chains will not disappear from the High Street altogether.\n\nAdvertisement\n\n### Share or comment on this article: High Street bakery chain Le Pain\nQuotidien closes all of its branches except ONE\n\n * * * * * * [ e-mail ](mailto:?subject=Read this: High Street bakery chain Le Pain Quotidien closes all of its branches except ONE as it collapses into administration&body=High%20Street%20bakery%20chain%20Le%20Pain%20Quotidien%20closes%20all%20of%20its%20branches%20except%20ONE%20as%20it%20collapses%20into%20administration%0A%0AHigh%20Street%20bakery%20chain%20Le%20Pain%20Quotidien%20has%20been%20forced%20to%20close%20all%20of%20its%20branches%20except%20one%20after%20collapsing%20into%20administration.%C2%A0%0A%0Ahttps%3A%2F%2Fwww.dailymail.co.uk%2Fnews%2Farticle-12261949%2FHigh-Street-bakery-chain-Le-Pain-Quotidien-closes-branches-except-ONE.html%3Fito%3Demail_share_article-bottom%0A%0A%0AMost%20Read%20Articles%3A%0A%0ATruth%20about%20video%20of%20Keir%20Starmer%20and%20Lord%20Alli%20%27kissing%27.%20RONAN%20O%27REILLY%20reveals%20its%20origin%20as%20millions%20see%20outrageous%20%27footage%27%0Ahttps%3A%2F%2Fwww.dailymail.co.uk%2Fnews%2Farticle-14636137%2FTruth-video-Keir-Starmer-Lord-Alli-kissing-RONAN-OREILLY.html%3Fito%3Demail_share_article-bottom_most-read-articles%0A%0AGang%20of%20girls%20%27attack%20elderly%20man%20and%20woman%27%20in%20separate%20incidents%20on%20train%20-%20as%20police%20release%20CCTV%0Ahttps%3A%2F%2Fwww.dailymail.co.uk%2Fnews%2Farticle-14639767%2FGang-girls-attack-elderly-man-woman-CCTV.html%3Fito%3Demail_share_article-bottom_most-read-articles%0A%0A%27Arrogant%27%20unqualified%20instructor%20who%20guided%20four%20victims%20to%20their%20deaths%20in%20paddleboard%20tragedy%20during%20%27extremely%20hazardous%27%20flood%20is%20jailed%20for%20more%20than%2010%20years%0Ahttps%3A%2F%2Fwww.dailymail.co.uk%2Fnews%2Farticle-14639169%2FPaddleboard-instructor-guided-four-people-deaths-jailed.html%3Fito%3Demail_share_article-bottom_most-read-articles%0A%0A)\n 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\n](/tvshowbiz/article-14640311/jenna-ortega-wednesday-season-two-trailer.html)\n\n * [ **Stylish Prince Louis looks adorable in green \u00a336 jumper as he beams in birthday portrait shared by the Princess of Wales** \n](/femail/article-14639617/prince-louis-birthday-jumper-fashion.html)\n\n * [ **Kylie Jenner slammed over her clothing brand amid rumors of relationship woes with Timothee Chalamet** \n](/femail/article-14639853/kylie-jenner-slammed-clothing-brand-relationship-\nwoes-timothee-chalamet.html)\n\n * [ **Kanye West's neighbors call cops over his 'Nazi choir auditions' as wife Bianca Censori drops marriage bombshell** \n](/tvshowbiz/article-14639855/kanye-west-neighbors-cops-nazi-choir-bianca-\ncensori-marriage.html)\n\n * [ **Jennifer Lopez's ex has a teen daughter who is starting to look just like the glamorous singer** \n](/tvshowbiz/article-14640241/Jennifer-Lopezs-ex-teen-daughter-starting-look-\njust-like-glamorous-singer.html)\n\n * [ **Billie Faiers flaunts her jaw-dropping figure in a stylish floral bikini as she poses with her mini-me daughter Nelly, 10, during family holiday in Dubai** \n](/tvshowbiz/article-14638965/Billie-Faiers-bikini-beach-daughter-Nelly-\nDubai.html)\n\n * [ **Legendary Queen producer dies aged 78 as tributes pour in for Bohemian Rhapsody hitmaker** \n](/tvshowbiz/article-14639571/Queen-producer-Roy-Thomas-Baker-dies-\naged-78-tributes-pour.html)\n\n * [ **Coronation Street child star's unrecognisable transformation stuns fans after their extended break from soap** \n](/tv/article-14638609/Coronation-Street-child-star-unrecognisable-\ntransformation.html)\n\n * [ **Malcolm's still in the middle! As Frankie Muniz delights fans by reuniting with co-stars after 20 years - a look at the VERY varied fates of the sitcom's stars** \n](/tvshowbiz/article-14638587/Where-Malcolm-Middle-stars-now.html)\n\n * [ **Vanderpump Rules original cast member calls Lisa's new reboot 'cheap'** \n](/tv/article-14638095/Vanderpump-Rules-original-cast-member-calls-Lisas-new-\nreboot-cheap.html)\n\n * [ **The REVOLTING first date story Stacey Solomon wishes never made it to air - after warning Joe Swash 'we don't need to tell them that!'** \n](/tv/article-14639683/REVOLTING-date-story-Stacey-Solomon-Joe-Swash.html)\n\n * [ **Kate Moss, 51, flashes her cleavage in sexy lingerie as she cosies up to Ray Winstone, 68, in an intimate shoot for Perfect Magazine** \n](/tvshowbiz/article-14639599/Kate-Moss-flashes-cleavage-lingerie-Ray-\nWinstone-Perfect-Magazine.html)\n\n * [ **Geri Halliwell-Horner criticises Madonna's latest work as she reveals reason why the Spice Girls haven't reunited yet** \n](/tvshowbiz/article-14640035/Geri-Halliwell-Horner-criticises-Madonna-spice-\ngirls-reunited.html)\n\n * [ **Wednesday fans all say the same thing as Netflix finally confirms season two release date with first look trailer** \n](/tv/article-14640061/Wednesday-Netflix-season-two-release-date.html)\n\n * [ **Slim Lizzo finally reveals how she lost weight and what she quit to reach her goal** \n](/tvshowbiz/article-14639619/Slim-Lizzo-lost-weight-quit-reach-goal.html)\n\n * [ **Celebrity Big Brother is hit by more Ofcom complaints after Chris Hughes and JoJo Siwa's 'disgusting' act during cat-themed challenge** \n](/tvshowbiz/article-14639589/Celebrity-Big-Brother-hit-Ofcom-complaints-\nChris-Hughes-JoJo-Siwas-disgusting-act-cat-themed-challenge.html)\n\n * [ **Kristin Cavallari shares rare snap of all three of her children with ex Jay Cutler** \n](/tvshowbiz/article-14640017/Kristin-Cavallari-shares-rare-snap-three-\nchildren-ex-Jay-Cutler.html)\n\n * [ **All the reasons fans are convinced that Kanye West's wife Bianca Censori is going to be the next face of his ex Kim Kardashian's brand Skims** \n](/femail/article-14639219/kim-kardashian-bianca-censori-skims.html)\n\n * [ **How Ulrika Jonsson's anti-nepo baby daughter Bo, 24, shunned a showbiz career for a proper job as a prestigious Norland Nanny** \n](/femail/article-14639707/Ulrika-Johnsonns-anti-nepo-baby-daughter-Bo-\njob.html)\n\n * [ **Lindsay Lohan's troubled father is JAILED after probation violation** \n](/tvshowbiz/article-14640263/lindsay-lohan-father-michael-sentence-probation-\nviolation.html)\n\n * [ **Brittany Cartwright and Jax Taylor get into an explosive fight ahead of his 30-day rehab stint for cocaine addiction** \n](/tvshowbiz/article-14640139/brittany-cartwright-jax-taylor-rehab-cocaine-\naddiction.html)\n\n * [ **The Voice star Bo Bruce welcomes second child amid ongoing legal battle with aristocratic brother** \n](/tvshowbiz/article-14639375/The-Voice-Bo-Bruce-second-child.html)\n\n * [ **Celebrity Big Brother's Ella Rae Wise breaks her silence on 'testing' time in the house as she poses for busty snaps after being booted in triple eviction** \n](/tvshowbiz/article-14639865/Celebrity-Big-Brother-Ella-Rae-Wise-triple-\neviction.html)\n\n * [ **Celebrity Traitors champion 'already revealed' as bookies reveals their top pick to win star-studded BBC spin-off** \n](/tv/article-14639459/Celebrity-Traitors-champion-revealed-bookies.html)\n\n * [ ** EXCLUSIVE The Valley's Kristen Doute SHADES Jax Taylor and his treatment of ex Brittany Cartwright ** \n](/tvshowbiz/article-14636571/The-Valley-Kristen-Doute-shades-Jax-Taylor-\ntreatment-Brittany-Cartwright.html)\n\n * [ **Prince of PDA! Pavlos of Greece can't keep his hands of wife Marie-Chantal** \n](/femail/article-14638541/Crown-Prince-Pavlos-Greece-PDA-Marie-Chantal-\nMeghan-Markle.html)\n\n * [ **Olly Murs shows off his jaw-dropping body transformation after undergoing intense 12 week weight loss plan - ahead of welcoming his second child** \n](/tvshowbiz/article-14638713/Olly-Murs-body-transformation-intense-weight-\nloss.html)\n\n * [ **Gary Lineker's ex-wife Danielle Bux jets off on family holiday with rarely-seen husband Nate Greenwald and daughter Romy** \n](/tvshowbiz/article-14639685/Gary-Linekers-ex-wife-Danielle-Bux-husband-Nate-\nGreenwald.html)\n\n * [ **Noughties heartthrob who starred opposite Zac Efron in iconic film series is spotted leaving West End theatre after wowing fans in new musical - but can YOU guess who he is?** \n](/tvshowbiz/article-14639195/Noughties-zac-efron-West-End-theatre-guess.html)\n\n * [ **Prince William and Kate set to enjoy a romantic island getaway to mark their 14th anniversary** \n](/femail/article-14639639/Prince-William-Kate-enjoy-romantic-island-getaway-\nmark-14th-anniversary.html)\n\n * [ ** EXCLUSIVE Liz Hurley's son Damien's key role in her new romance with Billy Ray Cyrus: Friends tell ALISON BOSHOFF truth about how romance is 'filling a void' ** \n](/femail/article-14636143/How-Liz-Hurleys-son-Damien-played-key-role-new-\nromance-Billy-Ray-Cyrus-friends-reveal-surprising-dynamic-thats-led-love-\nALISON-BOSHOFF.html)\n\n * [ **I thought my landlord was the kindest man you could ever meet - but when I found out the trap he'd set for me I was frozen in horror** \n](/tv/article-14638717/landlord-kind-trap-morning.html)\n\n * [ **Celebrity Big Brother star Patsy Palmer refuses to speak in excruciatingly awkward moment live on air when she is asked about Mickey Rourke** \n](/tvshowbiz/article-14638117/Celebrity-Big-Brother-star-Patsy-Palmer-refuses-\nspeak-excruciatingly-awkward-moment-live-air-asked-Mickey-Rourke-fans-\nconvinced-it.html)\n\n * [ **Charlotte Crosby admits 'relationships aren't easy' as she shares update on romance with fianc\u00e9 Jake Ankers and hints they've had 'tough times'** \n](/tvshowbiz/article-14639363/Charlotte-Crosby-admits-relationships-arent-\neasy-shares-update-romance-fianc-Jake-Ankers-hints-theyve-tough-times.html)\n\n * [ **The 1% Club word riddle leaves players scratching their heads - but can you solve it in just 30 seconds?** \n](/tv/article-14638765/The-1-Club-word-riddle-players-scratching-head.html)\n\n * [ ** EXCLUSIVE Meghan 'has tried to land A-list stars as big as Beyonc\u00e9 and Taylor Swift' for her new podcast but 'no one's picking up the phone' ** \n](/news/article-14634815/Meghan-tried-land-Beyonce-Taylor-Swift-podcast-no-\nones-phone.html)\n\n * [ **Martha Stewart, 83, makes rare move of taking mini-me granddaughter Truman, 14, to a splashy NYC event** \n](/tvshowbiz/article-14639467/Martha-Stewart-83-makes-rare-taking-mini-\ngranddaughter-Truman-14-splashy-NYC-event.html)\n\n * [ **JoJo Siwa, 21, says she has realised she is NOT a lesbian after Celebrity Big Brother experience - as her 'flirty' friendship with Chris Hughes, 32, continues** \n](/tvshowbiz/article-14638197/JoJo-Siwa-lesbian-Celebrity-Big-Brother-Chris-\nHughes.html)\n\n * [ **Dani Dyer stuns in a leggy white mini dress as she downs shots and dances the night away amid her boozy hen ahead of marrying Jarrod Bowen** \n](/tvshowbiz/article-14639449/Dani-Dyer-leggy-shots-dances-boozy-hen-marrying-\nJarrod-Bowen.html)\n\n * [ ** EXCLUSIVE Sam Thompson spent romantic Easter weekend with Samie Elishi after couple shared flirty first meet on Love Island Aftersun ** \n](/tvshowbiz/article-14638387/sam-thompson-spends-romantic-weekend-samie-\nelishi.html)\n\n * [ **Celebs Go Dating full line-up revealed: Christine McGuinness will join S Club star, The Chase legend and Love Island icon on the lookout for love** \n](/tvshowbiz/article-14638257/Celebs-Dating-line-revealed-Christine-\nMcGuinness.html)\n\n * [ **Succession star Sarah Snook is supported by pals Demi Moore and Emmy Rossum as she stars in new Broadway show The Picture of Dorian Gray** \n](/tvshowbiz/article-14639547/Succession-Sarah-Snook-Demi-Moore-Emmy-\nRossum.html)\n\n * [ **Tearful Angellica Bell FINALLY breaks silence on Martin Lewis axe on Celebrity Big Brother before brutal eviction** \n](/tvshowbiz/article-14637463/Tearful-Angellica-Bell-FINALLY-breaks-silence-\nMartin-Lewis-axe-Celebrity-Big-Brother-brutal-eviction.html)\n\n * [ **Real Housewives Of Cheshire star Paige Chohan reveals how Islam 'saved' her after she questioned her Church of England upbringing** \n](/tvshowbiz/article-14638211/Glamorous-TV-star-reveals-Islam-saved-her.html)\n\n * [ **Courteney Cox reunites with best friend Jennifer Aniston for a cosy dinner with her boyfriend Johnny McDaid as the actress shares a sweet photo dump** \n](/tvshowbiz/article-14639047/Courteney-Cox-reunites-BFF-Jennifer-Aniston-\nboyfriend-Johnny-McDaid.html)\n\n * [ **Celebrity Big Brother denies feud between Patsy Palmer and Angellica Bell just hours after they were evicted from the house and had a 'furious row'** \n](/tvshowbiz/article-14638867/Celebrity-Big-Brother-denies-feud-Patsy-Palmer-\nAngellica-Bell-just-hours-evicted-house-furious-row.html)\n\n * [ **Cheeky Prince Louis behind-the-scenes: William and Kate's youngest son shows off his jumping as he larks about in the garden of Anmer Hall in adorable footage** \n](/femail/article-14639559/Prince-Louis-seen-scenes-adorable-footage-released-\nmark-seventh-birthday.html)\n\n * [ **Louise Thompson fights back tears recounting how childbirth nearly killed her** \n](/tv/article-14638801/Louise-Thompson-fights-tears-recounting-childbirth-\nnearly-killed-traumatic-C-section-left-unable-function-connect-son.html)\n\n * [ **Good Morning Britain fans all have the same complaint as 'telepathic' twins who speak in unison leave Susanna Reid and Richard Madeley baffled** \n](/tv/article-14638345/Good-Morning-Britain-fans-complaint-telepathic-twins-\nSusanna-Reid-Richard-Madeley-baffled.html)\n\n * [ **Heartbroken Zoe Ball receives an outpouring of support after she shares moving tribute to her mum on the anniversary of her death** \n](/tvshowbiz/article-14638997/Heartbroken-Zoe-Ball-receives-outpouring-\nsupport-shares-moving-tribute-mum-anniversary-death.html)\n\n * [ **Freddie Mercury's sister 'secretly spends \u00a33M on late star's memorabilia amid battle with his 'wife' Mary Austin over Queen singer's possessions'** \n](/tvshowbiz/article-14637509/Freddie-Mercurys-sister-secretly-\nspends-3M-singers-memorabilia-amid-battle-wife-Mary-Austin-stars-\npossessions.html)\n\n * [ **David Beckham will 'end family feud' with son Brooklyn at intimate party for his 50th birthday** \n](/tvshowbiz/article-14638341/David-Beckham-feud-son-Brooklyn-party-50th-\nbirthday.html)\n\n * [ **Bianca Censori risks major wardrobe malfunction in Spain after husband Kanye West's shock incest claims** \n](/tvshowbiz/article-14636995/Bianca-Censori-wardrobe-malfunction-Spain-Kanye-\nWests.html)\n\n * [ **Katie Price displays her VERY taut visage while taking her puppy for a walk in Rhyl ahead of adult Easter pantomime in Wales** \n](/tvshowbiz/article-14636541/Katie-Price-displays-taut-visage-taking-puppy-\nwalk-Rhyl-ahead-adult-Easter-pantomime-Wales.html)\n\n * [ **David Harbour admits he 'can go to dark places' as he breaks his silence on Lily Allen split - as he says 'it's been hard but I'm having a period of growth'** \n](/tvshowbiz/article-14638933/David-Harbour-breaks-silence-Lily-Allen-\nsplit.html)\n\n * [ **Yazmin Oukhellou puts on a busty display in stylish activewear set as she shows off her new hairdo - after flaunting her figure in a skimpy white cut-out bikini** \n](/tvshowbiz/article-14638317/Yazmin-Oukhellou-skimpy-white-bikini-beach-day-\nDubai-health-scare.html)\n\n * [ **Our Yorkshire Farm stars Amanda and Clive Owen's return to screens finally confirmed after months of fretting from desperate fans** \n](/tv/article-14639103/Our-Yorkshire-Farm-Amanda-Clive-Owens-return-\nconfirmed.html)\n\n * [ **Laura Woods stuns in a dusky pink off-the-shoulder bridesmaid dress as she attends best pal's wedding with fianc\u00e9 Adam Collard and their baby boy Leo** \n](/tvshowbiz/article-14638591/Laura-Woods-dusky-pink-bridesmaid-dress-best-\npals-wedding-fianc-Adam-Collard-baby-boy-Leo.html)\n\n * [ ** EXCLUSIVE The cast of Amanda Holden's new Netflix cheating show REVEALED: Two Love Island stars and ex-footballer sign up ** \n](/tvshowbiz/article-14636095/the-cast-amanda-holdens-new-netflix-cheating-\nrevealed-love-Island-stars.html)\n\n * [ **'Steamy' Netflix Western series leaves fans so gripped they 'binge every episode in one day' - as they rave 'it's Yellowstone meets Virgin River'** \n](/tv/article-14638887/Netflix-Western-series-Ranson-Canyon-fans-gripped.html)\n\n * [ **Apple's former chief designer Sir Jony Ive has revealed the strange diet of the tech giant's late founder Steve Jobs** \n](/tvshowbiz/article-14638669/Apple-chief-designer-Jony-Ive-strange-diet-\nSteve-Jobs.html)\n\n * [ **Kate Ferdinand shows off her gym-honed physique in red sports bra and leggings as she promotes her new clothing collection** \n](/tvshowbiz/article-14638869/Kate-Ferdinand-physique-sports-bra-clothing-\ncollection.html)\n\n * [ **Call The Midwife star Helen George, 40, looks smitten with new boyfriend Dan Innes, 51, in loved-up snaps** \n](/tvshowbiz/article-14638971/Call-Midwife-Helen-George-new-boyfriend-Dan-\nInnes.html)\n\n * [ **Rosie Huntington-Whiteley poses in a chic leather jacket before sharing humorous snaps of her two kids as she continues to document her Easter** \n](/tvshowbiz/article-14638813/Rosie-Huntington-Whiteley-poses-chic-leather-\njacket-sharing-humorous-snaps-two-kids-continues-document-Easter.html)\n\n * [ **Kate Moss wows in a sexy red leather coat as she poses for intimate shots with Ray Winstone for striking Perfect Magazine cover** \n](/tvshowbiz/article-14638429/Kate-Moss-intimate-shots-Ray-Winstone-Perfect-\nMagazine.html)\n\n * [ **Martin Lewis insists 'I'm no traitor' and makes ill-timed brag about work as Angellica Bell breaks down in tears over being axed from his show** \n](/tvshowbiz/article-14638365/Martin-Lewis-traitor-Angellica-Bell-axed.html)\n\n * [ ** EXCLUSIVE American Pie star looks unrecognizable after shock transformation ** \n](/tvshowbiz/article-14637425/american-pie-star-unrecognizable-shock-\ntransformation-jason-biggs.html)\n\n * [ **Celebrity Big Brother viewers say that have worked out Jack P Shepherd's uncanny 'lookalike' after spotting him 'skulking' around the garden** \n](/tvshowbiz/article-14638663/Celebrity-Big-Brother-viewers-say-worked-Jack-P-\nShepherds-uncanny-lookalike-spotting-skulking-garden.html)\n\n * [ **'Sandy toes. Coconuts. Salty hair ( & nips)': Ferne McCann shares family snaps as she poses in colourful bikinis and breastfeeds her daughter ** \n](/tvshowbiz/article-14638555/Ferne-McCann-bikini-breastfeeds-daughter-beach-\nMauritius.html)\n\n * [ **Jess Glynne 'suffers HUGE career blow' after her first album in six-years flops and crashes out of the charts** \n](/tvshowbiz/article-14638655/Jess-Glynne-career-album-flop.html)\n\n * [ **Demi Lovato's sister Madison De La Garza shares new tattoo tribute for her late daughter after she tragically died following emergency c-section** \n](/tvshowbiz/article-14638647/Demi-Lovato-sister-new-tattoo-tribute-late-\ndaughter.html)\n\n * [ **Celebrity Big Brother's Jack P Shepherd reveals the VERY quirky thing Coronation Street icon Bill Roache does to him** \n](/tvshowbiz/article-14638275/Celebrity-Big-Brother-Jack-P-Shepherd-\nCoronation-Streets-Bill-Roache-David-Platt.html)\n\n * [ **Dominic Cooper flashes his Calvin Kleins as he cleans out his Range Rover and classic red Austin Healey-Sprite in London** \n](/tvshowbiz/article-14638539/Dominic-Cooper-flashes-Calvin-Kleins.html)\n\n * [ **Popular streaming platform introduces 'most-hated' feature following in Netflix's footsteps - as livid users rage 'time to cancel!'** \n](/tv/article-14638649/streaming-platform-max-hated-feature-Netflix-account-\nsharing.html)\n\n * [ ** EXCLUSIVE Kim Kardashian hits back at Kanye West's shock claim about son Saint amid latest social media tirade ** \n](/tvshowbiz/article-14636475/kim-kardashian-insider-hits-kanye-west-claim-\nson-saint.html)\n\n * [ **Tragic feud over Freddie's fortune: How Queen singer's 'wife' quietly took control of his millions - and his ashes** \n](/femail/article-14638589/Tragic-feud-Freddie-Mercurys-fortune-Queen.html)\n\n * [ **Exasperated Joe Swash swipes 'I've heard nothing but negative stuff!' at Stacey Solomon as pair clash in tense first look at couple's therapy session** \n](/tv/article-14638301/Joe-Swash-Stacey-Solomon-clash-couples-therapy.html)\n\n * [ **Ashley Tisdale leaves fans in disbelief over her appearance as the actress makes a surprising revelation** \n](/tvshowbiz/article-14638481/Ashley-Tisdale-fans-appearance-age-actress-\nconfession.html)\n\n * [ **Celebrity Big Brother fans left open-mouthed over Danny Beard's 'sick' confession on what they've stored in their freezer for eight years** \n](/tvshowbiz/article-14638247/Celebrity-Big-Brother-fans-Danny-Beard-\nconfession.html)\n\n * [ **Shocking hazing past of beloved A-list actor resurfaces amid calls for him to be cancelled** \n](/news/article-14636667/jon-hamm-hazing-sigma-nu.html)\n\n * [ **Chanelle Hayes shows off her incredible figure in a yellow bikini as she lounges on luxury yacht after nine stone weight loss** \n](/tvshowbiz/article-14638273/Chanelle-Hayes-figure-bikini-yacht-weight-\nloss.html)\n\n * [ **Andrew Garfield breaks down in tears at the grave of his ancestors who were 'deemed so valueless' after harrowing Who Do You Think You? revelation** \n](/tv/article-14638331/Andrew-Garfield-tears-grave-ancestors.html)\n\n * [ **Gemma Collins claims she's 'saving the NHS' by taking Mounjaro after losing two stone on the weight loss jab** \n](/tvshowbiz/article-14638251/Gemma-Collins-saving-NHS-Mounjaro-weight-\nloss.html)\n\n * [ **Coleen Rooney cuts a casual figure as she struggles to carry four heavy shopping bags during Waitrose visit** \n](/tvshowbiz/article-14638339/Coleen-Rooney-struggles-carry-heavy-shopping-\nbags.html)\n\n * [ **David Harbour flashes a huge smile while showing off thick head of hair amid transplant rumours as he returns to the UK for first time since Lily Allen split** \n](/tvshowbiz/article-14638175/David-Harbour-smile-hair-transplant-rumoursLily-\nAllen-split-Thunderbolts.html)\n\n * [ **Ex TOWIE star 'is dating world famous cricketer' months after his divorce from famous actress** \n](/tvshowbiz/article-14638253/TOWIE-star-dating-world-famous-cricketer.html)\n\n * [ **Ransom Canyon star Minka Kelly reveals she has thought about leaving Hollywood 'many times' for a less than glamorous 'backup profession'** \n](/tvshowbiz/article-14638421/Ransom-Canyon-star-Minka-Kelly-reveals-thought-\nleaving-Hollywood-times-glamorous-backup-profession.html)\n\n * [ **Reclusive Ellen DeGeneres shares rare glimpse of her new life in the UK after being forced out of $450M Hollywood career** \n](/tvshowbiz/article-14637833/Reclusive-Ellen-DeGeneres-shares-rare-glimpse-\nnew-life-forced-450-million-career.html)\n\n * [ **Taylor Swift album set to make a sensational return to the No.1 spot in the UK charts after breaking records during its original release** \n](/tvshowbiz/article-14638297/Taylor-Swift-album-set-make-sensational-return-\nNo-1-spot-UK-charts-breaking-records-original-release.html)\n\n * [ **Ben Affleck drops biggest hint yet about why marriage to Jennifer Lopez failed even though he 'adores' her** \n](/tvshowbiz/article-14636527/Ben-Affleck-drops-big-hint-marriage-Jennifer-\nLopez-failed.html)\n\n * [ **Elizabeth Hurley shares sneak peek inside new life with 'hillbilly' lover Billy Ray Cyrus** \n](/tvshowbiz/article-14637885/Elizabeth-Hurley-sneak-peek-new-life-lover-\nBilly-Ray-Cyrus.html)\n\n * [ **Who left Celebrity Big Brother? Patsy Palmer, Ella Rae Wise and Angellica Bell are given the boot during shock triple eviction** \n](/tvshowbiz/article-14636849/Celebrity-Big-Brother-house-shock-triple-\neviction.html)\n\n * [ ** EXCLUSIVE Sombre-looking Bianca Censori makes shock decision on Kanye marriage... as the Kardashians finally break silence on his 'lies' ** \n](/tvshowbiz/article-14636581/bianca-censori-decision-kanye-west-marriage-\nkardashians-break-silence.html)\n\n * [ **Reese Witherspoon's thinly-veiled snarky jab at Blake Lively over nude photos resurfaces in new viral video** \n](/tvshowbiz/article-14637601/reese-witherspoon-jab-blake-lively-nude-photos-\nresurfaces-viral-video.html)\n\n * [ **Ulrika Jonsson's four children reunite for the first time in 'years' as she captures the moment in a sweet rare snap over Easter** \n](/tvshowbiz/article-14635511/Ulrika-Jonsson-children-reunite-rare-snap-\nEaster.html)\n\n * [ **Sam Thompson 'grows close to another Love Island star' as ex-girlfriend Zara McDermott and Louis Tomlinson take new romance public** \n](/tvshowbiz/article-14637259/Sam-Thompson-grows-close-Love-Island-star-ex-\ngirlfriend-Zara-McDermott-Louis-Tomlinson-new-romance-public.html)\n\n * [ **Florence Pugh makes her red carpet debut with Peaky Blinders boyfriend Finn Cole at star-studded Thunderbolts* premiere** \n](/tvshowbiz/article-14637319/florence-pugh-clue-relationship-finn-cole-\nthunderbolts-red-carpet-debut.html)\n\n * [ **Malcolm In The Middle cast seen in first photo for reboot hours after star Frankie Muniz says he hit 'new low'** \n](/tv/article-14638065/Malcolm-Middle-cast-seen-photo-reboot-hours-star-\nFrankie-Muniz-says-hit-new-low.html)\n\n * [ **The Last Of Us star Pedro Pascal's bold show of support to trans women in wake of UK's controversial gender ruling** \n](/tvshowbiz/article-14638079/Pedro-Pascals-bold-support-trans-women-UK-\ngender-ruling.html)\n\n * [ **Controversial Katy Perry 'lore' resurfaces following disastrous Blue Origin space trip** \n](/femail/article-14633041/katy-perry-lore-resurfaces-john-mayer-orlando-\nbloom-nuns.html)\n\n * [ **Elon Musk's celeb ex eviscerates X after taking a social media break** \n](/tvshowbiz/article-14637657/elon-musk-ex-grimes-eviscerates-x-harm-social-\nmedia-break.html)\n\n * [ **Katie Holmes surprise status with ex boyfriend Joshua Jackson revealed** \n](/tvshowbiz/article-14637973/katie-holmes-joshua-jackson-dawsons-creek-\nstatus.html)\n\n * [ **Robert Irwin can't wipe the smile off his face as he lands in LA to compete on Dancing With The Stars US** \n](/tvshowbiz/article-14637515/Robert-Irwin-US-Dancing-Stars.html)\n\n * [ ** EXCLUSIVE Police respond to 'foul play' claims after child star's shock death ** \n](/tvshowbiz/article-14637413/sophie-nyweide-dead-24-police-report-foul-\nplay.html)\n\n * [ **Kylie Jenner shares rare snaps with sone Aire, two, after 'awkward' Coachella drama with Timothee Chalamet** \n](/tvshowbiz/article-14637549/kylie-jenner-snaps-aire-awkward-coachella-\ntimothee-chalamet.html)\n\n * [ **Florence Pugh puts on a racy display in see-through dress as she parties with Pedro Pascal at star-studded Thunderbolts* premiere bash** \n](/tvshowbiz/article-14637579/Florence-Pugh-puts-racy-display-corsetted-dress-\nparties-Pedro-Pascal-star-studded-Thunderbolts-premiere-bash.html)\n\n * [ **Pope Francis' death sparks massive spike in Conclave streaming numbers as viewers seek answers over selection of next pope** \n](/tvshowbiz/article-14637547/Pope-Francis-death-pushes-Conclave-streaming-\nnumbers-soar.html)\n\n * [ **John Legend sparks backlash as footage surfaces of him making heinous accusation against Trump** \n](/tvshowbiz/article-14637863/John-Legend-Donald-Trump-white-supremacist.html)\n\n * [ **Billy Ray Cyrus' ex Firerose shares very telling message after US country star debuted his shock new romance with Elizabeth Hurley** \n](/tvshowbiz/article-14637153/Billy-Ray-Cyrus-ex-Firerose-telling-posts-\nromance-Liz-Hurley.html)\n\n * [ **Jessica Alba strips down to a bikini after reunion with estranged husband** \n](/tvshowbiz/article-14637135/Jessica-Alba-bikini-Earth-Day-reunion-estranged-\nhusband-split-divorce.html)\n\n * [ **Yazmin Oukhellou flaunts her toned figure in a skimpy white cut out bikini as she enjoys a beach day in Dubai after health scare** \n](/tvshowbiz/article-14637533/Yazmin-Oukhellou-flaunts-toned-figure-skimpy-\nwhite-cut-bikini-enjoys-beach-day-Dubai-health-scare.html)\n\n * [ ** EXCLUSIVE Peaky Blinders star Paul Anderson is back in trouble with law after missing out on playing Arthur Shelby in hit Cillian Murphy movie ** \n](/news/article-14598791/peaky-blinder-star-trouble-law-arthur-shelby-cillian-\nmurphy-movie.html)\n\n * [ **Keith Urban 'worried' and 'frustrated' over wife Nicole Kidman's work commitments following the death of her mother Janelle** . ](/tvshowbiz/article-14637311/Keith-Urban-worried-frustrated-Nicole-Kidman-work-commitments.html)\n * [ **White Lotus' Walton Goggins sends fans wild as he strips to his speedos for steamy photoshoot and opens up his 'debilitating' fear and anxiety** \n](/tvshowbiz/article-14636531/White-Lotus-Walton-Goggins-sends-fans-wild-\nstrips-speedos-steamy-photoshoot-opens-debilitating-fear-anxiety.html)\n\n * [ **Davina McCall 'is not in a rush to marry partner Michael Douglas' after receiving cancer all clear** \n](/tvshowbiz/article-14637347/Davina-McCall-not-rush-marry-partner-Michael-\nDouglas-receiving-cancer-clear.html)\n\n * [ ** EXCLUSIVE Taylor Swift and Hugh Jackman to be subpoenaed this week as Blake Lively's toxic legal spat with Justin Baldoni takes new turn ** \n](/tvshowbiz/article-14634909/Blake-Lively-legal-battle-Justin-Baldoni-hugh-\njackman-taylor-swift.html)\n\n * [ **Jennifer Aniston reveals true feelings about surprise The Last of Us cameo after Pedro Pascal dating rumors** \n](/tvshowbiz/article-14637231/jennifer-aniston-cameo-pedro-pascal-dating-\nrumors.html)\n\n * [ **Kevin Costner mystery woman revealed and it's good news for Jennifer Lopez** \n](/tvshowbiz/article-14637161/kevin-costner-mystery-woman-revealed-jennifer-\nlopez.html)\n\n * [ **Revealed: Billy Ray Cyrus' ex Firerose reaction to his new relationship with Elizabeth Hurley** \n](/tvshowbiz/article-14637485/Billy-Ray-Cyrus-ex-Firerose-focusing-career-\namid-new-relationship-Elizabeth-Hurley.html)\n\n * [ ** EXCLUSIVE Inside love affair between Brad Pitt, 61, and Ines De Ramon, 32, and the heartbreaking reason they won't marry ** \n](/tvshowbiz/article-14633021/brad-pitt-ines-ramon-relationship-marriage-\nchildren.html)\n\n * [ **Denzel Washington DEFENDS $900 tickets to see him on Broadway amid Beyonce comparisons and fan backlash** \n](/tvshowbiz/article-14637217/Denzel-Washington-DEFENDS-tickets-Broadway-\nbeyonce-backlash-jake-gyllenhaal.html)\n\n * [ **See Kristen Stewart's 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A-listers lambast singer's bizarre space stunt as her 'out of touch' image overhaul fails to land** \n](/femail/article-14635275/katy-perry-lambast-bizarre-space-stunt-touch.html)\n\n * **Follow** DailyMail \n * **Subscribe** Daily Mail \n * **Follow** @dailymail \n * **Follow** DailyMail \n * **Follow** MailOnline \n * **Follow** Daily Mail \n\n### MORE DON'T MISS\n\n * [ **Megan Fox's baby daddy Machine Gun Kelly spotted on rare outing with teen daughter after welcoming 2nd child** \n](/tvshowbiz/article-14636173/Megan-Fox-baby-daddy-Machine-Gun-Kelly-spotted-\nrare-outing-teen-daughter.html)\n\n * [ **Cruz Beckham shares picture of his mother Victoria as she's never been seen before - and it's not very Posh!** \n](/tvshowbiz/article-14635557/Cruz-Beckham-sweet-display-girlfriend-Jackie-\nApostel-family-getaway-America.html)\n\n * [ **Matt Damon enjoys Easter brunch with family in New York on break from filming The Odyssey** \n](/tvshowbiz/article-14636153/Matt-Damon-enjoys-Easter-brunch-family-New-York-\nbreak-filming-Odyssey.html)\n\n * [ **Josie Gibson reveals she has been diagnosed with a medieval disease while filming new TV show** \n](/tvshowbiz/article-14634869/Josie-Gibson-reveals-diagnosed-medieval-disease-\nfilming-new-TV-show.html)\n\n * [ **Big Bang Theory fans divided over spinoff casting bombshell after title reveals focus on minor character** \n](/tvshowbiz/article-14636277/Big-Bang-Theory-fans-divided-spinoff-casting-\nbombshell-title-reveals-focus-minor-character.html)\n\n * [ **Jeremy Vine sparks outrage as guest claims 'incels aren't the problem, women are' - 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and it's worlds away from Walford** \n](/tv/article-14635797/EastEnders-Shona-McGarty-new-soap-exit-Walford.html)\n\n * [ **George Clooney's three-word message for Trump after president's brutal takedown** \n](/tvshowbiz/article-14633841/George-Clooney-reacts-Donald-Trump-fake-movie-\nactor.html)\n\n * [ **Queen Letizia and King Felipe of look solemn as they pay tribute Pope Francis as Madrid mourns the leader of the Catholic Church** \n](/femail/article-14635393/Queen-Letizia-King-Felipe-Spain-look-solemn-pay-\ntribute-Pope-Francis.html)\n\n * [ **Valerie Bertinelli's ex Mike Goodnough can't stop talking about her as he now reveals who ended the relationship** \n](/tvshowbiz/article-14635885/Valerie-Bertinellis-ex-reveals-ended-\nrelationship.html)\n\n * [ **Birds Of A Feather star Lesley Joseph recalls her meeting with the late Pope Francis that left both of them 'falling about laughing'** \n](/tvshowbiz/article-14635867/Lesley-Joseph-meeting-late-Pope-Francis.html)\n\n * [ **Kanye West claims childhood incest trauma is why he 'acts out' as he's supported by wife Bianca Censori and rapper Ferg after shock revelation** \n](/tvshowbiz/article-14634505/Kanye-West-childhood-incest-Bianca-Censori-\nFerg.html)\n\n * [ **Amazon Prime Video fans completely divided over 'awkward' timing of Oscar-nominated movie's release** \n](/femail/article-14635937/amazon-prime-video-fans-divided-timing-oscar-\nnominated-movie-release.html)\n\n * [ **Superfit Iris Law proves she can put herself in pole position as she shows off her skills and washboard abs in new pole dancing clip** \n](/tvshowbiz/article-14635585/Superfit-Iris-Law-proves-pole-position-shows-\nskills-washboard-abs-new-pole-dancing-clip.html)\n\n * [ **Sister Wives star Kody Brown was like Playboy's Hugh Hefner as he made sure his spouses looked hot for him** \n](/tvshowbiz/article-14634107/Sister-Wives-star-Kody-Brown-like-Playboys-Hugh-\nHefner.html)\n\n * [ **Christina Haack hugs new beau Christopher as she raves about 'best spring break' with her EX Tarek** \n](/tvshowbiz/article-14635899/Christina-Haack-hugs-new-beau-Christopher-raves-\nbest-spring-break-EX-Tarek.html)\n\n * [ **Sharon Osbourne SLAMS Coachella organisers for making festival political - as she calls on President Trump to revoke US work visas for controversial anti-Israel band Kneecap** \n](/tvshowbiz/article-14635329/Sharon-Osbourne-SLAMS-Coachella-festival-Trump-\nrevoke-visas-anti-Israel-band-Kneecap.html)\n\n * [ **Kate Cassidy shares unseen video of herself and Liam Payne as she promises to meet the late singer 'again in the next life'** \n](/tvshowbiz/article-14635349/Kate-Cassidy-shares-unseen-video-Liam-Payne-\npromises-meet-late-singer-life.html)\n\n * [ **Rob Kardashian fans go wild over seeing the star in ultra rare appearance** \n](/tvshowbiz/article-14635869/Rob-Kardashian-fans-star-ultra-rare-\nappearance.html)\n\n * [ **Jerry Hall, 68, is a doting grandmother as she poses with her grandchildren and kids Georgia May and Lizzy Jagger for Burberry's Mother's Day campaign** \n](/tvshowbiz/article-14635455/Jerry-Hall-68-inch-doting-grandmother-poses-\ngrandchildren-daughters-Georgia-Lizzy-Jagger-Burberrys-sweet-Mothers-Day-\ncampaign.html)\n\n * [ **Amanda Holden reveals the 'Easter Bunny' gifted her an array of VERY skimpy knickers as she opens up about her unusual Bank Holiday antics** \n](/tvshowbiz/article-14635057/Amanda-Holden-Easter-Bunny-knickers.html)\n\n * [ **I Know What You Did Last Summer trailer: Jennifer Love Hewitt and Freddie Prinze Jr return** \n](/tvshowbiz/article-14635775/I-Know-You-Did-Summer-trailer-Jennifer-Love-\nHewitt-Freddie-Prinze-Jr-return.html)\n\n * [ **Beyonce's mom Tina Knowles reveals secret cancer battle** \n](/news/article-14635427/beyonce-mom-tina-knowles-reveals-breast-cancer-\ndiagnosis.html)\n\n * [ **Gregg Wallace is dealt huge snub as MasterChef star John Torode invites his new co-host Grace Dent to his home** \n](/tvshowbiz/article-14632001/Gregg-Wallace-dealt-huge-snub-MasterChef-star-\nJohn-Torode-invites-new-host-Grace-Dent-home.html)\n\n * [ **Addison Rae strips off her clothing for provocative Elle shoot as she talks 'love and passion'** \n](/tvshowbiz/article-14635603/Addison-Rae-strips-clothing-provocative-Elle-\nshoot-talks-love-passion.html)\n\n * [ **Geri Halliwell-Horner cuts a chic figure in all white as she reveals surprising reason why she puts on different accents during Virgin Radio appearance** \n](/tvshowbiz/article-14635443/Geri-Halliwell-Horner-different-accents-Virgin-\nRadio.html)\n\n * [ **Jimmy Fallon mercilessly mocked over VERY controversial tribute to Pope Francis after his death** \n](/femail/article-14635551/jimmy-fallon-controversial-tribute-pope-francis-\ndeath.html)\n\n * [ **How Billy Ray's ex-wife Tish Cyrus first suspected an affair with Elizabeth Hurley YEARS ago** \n](/tvshowbiz/article-14632383/Billy-Rays-ex-wife-Tish-Cyrus-suspicions-\ncheated-Elizabeth-Hurley.html)\n\n * [ **BBC Breakfast viewers sink claws into 'ridiculous and negative' Sally Nugent's treatment of guest - fuming 'the disdain in her voice is palpable!'** \n](/tv/article-14634509/BBC-Breakfast-negative-Sally-Nugent-guest.html)\n\n * [ **Real Housewives alum Brandi Glanville admits she's happy to be away from 'life-ruining TV' as she shows off her new face amid parasite battle** \n](/tvshowbiz/article-14635107/Real-Housewives-Brandi-Glanville-face-\nparasite.html)\n\n * [ ** LIZ JONES: My warning to Elizabeth Hurley as she embarks on a very surprising new relationship with messy Billy Ray Cyrus ** \n](/tvshowbiz/article-14631549/LIZ-JONES-Elizabeth-Hurley-surprising-new-\nrelationship-messy-Billy-Ray-Cyrus.html)\n\n * [ **Heartstopper author announces major news about future of popular show after uncertainty over Netflix renewal** \n](/tv/article-14635281/Heartstopper-author-announces-news-future-netflix-\nrenewal.html)\n\n * [ **Timothee Chalamet's mom breaks silence on Kylie Jenner romance amid feud rumors with his sister Pauline** \n](/femail/article-14635445/timothee-chalamet-kylie-jenner-relationship-mom-\nsister-pauline.html)\n\n * [ **Big Brother stars Jordan Sangha and Henry Southan SPLIT: Pair share emotional statements revealing their 16-month relationship is over** \n](/tvshowbiz/article-14635011/Big-Brother-stars-Jordan-Sangha-Henry-Southan-\nsplit.html)\n\n * [ **Joe Lycett hits back at dad-shamers as he insists he's 'in love with parenthood' and gushes over his 'beautiful' son on ITV's Lorraine** \n](/tv/article-14634705/Joe-Lycett-dad-shamers-son-lorraine.html)\n\n * [ **Nineties pop legend shares exciting announcement as she posts video from the London pub where she works making burgers** \n](/tvshowbiz/article-14634517/Nineties-pop-legend-London-pub-works-burgers-\nupdate.html)\n\n * [ **Aimee Lou Wood throws shade towards Gal Gadot by liking social media post about her 'bad acting'** \n](/tvshowbiz/article-14634803/Aimee-Lou-Wood-throws-shade-Snow-White-star-Gal-\nGadot-liking-social-media-post-bad-acting-following-270m-woke-disaster-\nfilm.html)\n\n * [ **George Clooney, 63, addresses THAT 'awful dye job' in new TV interview and insists 'I know it's not good!' after fans mercilessly roasted orange-tanned star** \n](/tvshowbiz/article-14634511/George-Clooney-fans-frenzy-awful-hair-silver-\nfox.html)\n\n * [ **Doctor Who episode from 1969 is slapped with trigger warning amid complaints from readers show has gone 'woke'** \n](/news/article-14635109/Doctor-episode-1969-slapped-trigger-warning.html)\n\n * [ **Big Brother's Henry Southan takes a shock swipe at CBB star Angellica Bell - hours before announcing split from boyfriend Jordan Sangha** \n](/tvshowbiz/article-14634603/Big-Brothers-Henry-Southan-swipe-Angellica-Bell-\nvideo.html)\n\n * [ **Shock new favourite emerges for the Celebrity Big Brother crown - and it could cause MAJOR upset to tonight's triple eviction** \n](/tvshowbiz/article-14634873/Favourite-Celebrity-Big-Brother-triple-\neviction.html)\n\n * [ **Brooks Nader puts on a racy display as she goes braless under a busty low-cut white bodysuit while shopping in Beverly Hills** \n](/tvshowbiz/article-14634779/Brooks-Nader-braless-white-bodysuit-shopping-\nBeverly-Hills.html)\n\n * [ **Katy Perry dealt massive blow as singer delivers heartbreaking news days after her Blue Origin space flight** \n](/tvshowbiz/article-14634645/Katy-Perry-blow-singer-blue-origin-space-\nflight.html)\n\n * [ **Marathon runner Louise who had double mastectomy makes This Morning history with topless interview - defiantly insisting 'I'm here to spark discussion'** \n](/tv/article-14634809/runner-louise-double-mastectomy-Morning-interview.html)\n\n * [ **How Elizabeth Hurley believes she can 'save' troubled Billy Ray Cyrus, fix his relationship with daughter Miley and introduce him to a wholesome lifestyle** \n](/tvshowbiz/article-14634423/How-Elizabeth-Hurley-healing-Billy-Ray-Cyrus-\nachy-breaky-heart-Actress-believes-save-singer-fix-relationship-daughter-\nMiley.html)\n\n * [ **The most-complained about TV shows of 2025 are revealed as Mickey Rourke's controversial Celebrity Big Brother's appearance is beaten into second place by a surprise entry** \n](/tvshowbiz/article-14634999/complained-TV-shows-2025-Mickey-Rourke-\nCelebrity-Big-Brother.html)\n\n * [ **'Why do you do this to me mom!' American singer enrages her teenage kids by posting family Easter snaps - but can you guess who they are?** \n](/tvshowbiz/article-14634871/American-singer-enrages-teenage-kids-posting-\nfamily-Easter-snaps-you-guess-are.html)\n\n * [ **Zara McDermott flaunts her figure in her swimwear collection after going public with Louis Tomlinson** \n](/tvshowbiz/article-14635119/Zara-McDermott-figure-promotes-new-\nswimwear.html)\n\n * [ ** EXCLUSIVE Ben Affleck is being lined up to date TWO new women by trusted matchmaker after messy JLo split and THAT sexy clinch with Jennifer Garner ** \n](/tvshowbiz/article-14619151/ben-affleck-jennifer-lopez-jennifer-garner-\nmatchmaker-luciana-barroso.html)\n\n * [ **Celebrity Big Brother fans all have the same complaint about face-to-face nominations ahead of brutal triple eviction** \n](/tv/article-14634879/Celebrity-Big-Brother-complaint-nominations.html)\n\n * [ **Rosie Huntington-Whiteley puts on a very leggy display in tiny bikini bottoms and a matching shirt for Burberry fashion campaign** \n](/tvshowbiz/article-14635253/Rosie-Huntington-Whiteley-bikini-Burberry-\ncampaign.html)\n\n * [ **Peter Andre accused of 'posing in modern blackface' after taking on Jamaican gangster role in 'profoundly disrespectful' new film** \n](/tvshowbiz/article-14634789/Peter-Andre-blackface-Jafaican-film.html)\n\n * [ **Pregnant Amelia Murs shows off her blossoming baby bump in a series of stylish outfits - after revealing she is expecting her second child** \n](/tvshowbiz/article-14634745/Pregnant-Amelia-Murs-shows-blossoming-baby-bump-\nseries-stylish-outfits-revealing-expecting-second-child.html)\n\n * [ **Lizzie Cundy puts on a busty display in a striped suit as she enjoys a date night with model agency owner Paul Cavalier at London hotspot** \n](/tvshowbiz/article-14634985/Lizzie-Cundy-busty-display-date-night-Paul-\nCavalier.html)\n\n * [ **Paula Radcliffe's daughter, 18, is running her first marathon five years after she was diagnosed with ovarian cancer** \n](/tvshowbiz/article-14632117/Paula-Radcliffes-daughter-18-running-marathon-\nfive-years-diagnosed-ovarian-cancer-mother-shares-harrowing-details-\ndiagnosis.html)\n\n * [ **Twilight star Kristen Stewart's surprisingly deep link to Australia revealed - after her shock wedding to wife Dylan Meyer** \n](/tvshowbiz/article-14634827/Kristen-Stewart-Australia-wedding-wife-Dylan-\nMeyer.html)\n\n * [ **Hilary Swank, 50, reveals her secrets to looking so good as she shares insight into her workout regime and what she eats in a day** \n](/tvshowbiz/article-14634701/Hilary-Swank-50-reveals-secrets-looking-good-\nshares-insight-workout-regime-eats-day.html)\n\n * [ **Who's who? Brooklyn Beckham and wife Nicola Peltz hop on a motorbike as they channel his parents Victoria and David amid family 'rift'** \n](/tvshowbiz/article-14634831/Whos-Brooklyn-Beckham-wife-Nicola-Peltz-hop-\nmotorbike-channel-parents-Victoria-David-amid-family-rift.html)\n\n * [ **Lorraine Kelly skewers 'absolutely ridiculous' Katy Perry for Blue Origin space trip - raging 'just shut up!' in explosive Good Morning Britain rant** \n](/tv/article-14634623/Lorraine-Kelly-ridiculous-Katy-Perry-Blue-Origin-space-\ntrip.html)\n\n * [ **Andor reviews: Critics hail Star Wars spin-off 'best TV show they've seen this year' - gushing that Disney+ series' return cements it 'in their top five shows of all time'** \n](/tv/article-14635059/Andor-reviews-Star-Wars-best-TV-disney.html)\n\n * [ **Katie Piper reveals she was verbally abused by prisoners over her appearance as she films new TV series - 17 years after horrifying acid attack** \n](/tvshowbiz/article-14633763/Katie-Piper-reveals-verbally-abused-prisoners-\nappearance-films-new-TV-series-17-years-horrifying-acid-attack.html)\n\n * [ **Love Island's Millie Grace Court shows off her figure in polkadot bikini as she enjoys Maldives trip with boyfriend Liam Reardon** \n](/tvshowbiz/article-14633245/Millie-Grace-Court-figure-bikini-Maldives-Liam-\nReardon.html)\n\n * [ **A Place In The Sun buyer breaks down in tears outside stunning apartment - before flooring host with shock U-turn and blunt seven-word verdict** \n](/tv/article-14631321/A-Place-Sun-buyer-breaks-tears-stunning-apartment.html)\n\n * [ **Former This Morning star, 53, is in talks to join Strictly Come Dancing after impressive 2st weight loss following health battle** \n](/tvshowbiz/article-14633137/Former-Morning-star-53-talks-join-Strictly-Come-\nDancing-impressive-2st-weight-loss-following-health-battle.html)\n\n * [ **Jessica Alba poses with ex for first time in 3 MONTHS during family portrait... but he does not look the same** \n](/tvshowbiz/article-14632035/Jessica-Alba-poses-ex-time-3-MONTHS.html)\n\n * [ **Miley Cyrus looks happy after bombshell news her father Billy Ray is dating Elizabeth Hurley** \n](/tvshowbiz/article-14632157/Miley-Cyrus-looks-happy-bombshell-news-father-\nBilly-Ray-dating-Elizabeth-Hurley.html)\n\n * [ **Lady Gaga fans gush over singer's heartwarming gesture with die-hard fan at Coachella** \n](/femail/article-14632365/lady-gaga-fans-gush-singer-gesture-coachella.html)\n\n * [ **Jennifer Garner slammed for 'animal cruelty' after filming shocking video with her pet cat** \n](/femail/article-14632671/jennifer-garner-slammed-animal-cruelty-film-shock-\nvideo-pet-cat.html)\n\n * [ **Ben Stiller and Patrick Schwarzenegger are SLAMMED for getting sensitive over Sinners box office numbers** \n](/tvshowbiz/article-14632877/ben-stiller-patrick-schwarzenegger-reaction-box-\noffice-numbers.html)\n\n * [ **Erica Roberts reveals she's fallen out with Traitors winner Meryl Williams and they've axed their podcast leaving fans demanding 'to know the tea'** \n](/tvshowbiz/article-14633087/Erica-Roberts-reveals-shes-fallen-Traitors-\nwinner-Meryl-Williams-theyve-axed-podcast-leaving-fans-demanding-know-tea-\ngutted-MAFS-UK-star-admits-lot-happened-former-BFFs.html)\n\n * [ **Vanessa Feltz and Lizzie Cundy both brought to tears as they reflect on the breakdown of their marriages to ex-husbands Michael Kurer and Jason** \n](/tvshowbiz/article-14632949/Vanessa-Feltz-Lizzie-Cundy-brought-tears-\nreflect-breakdown-marriages-ex-husbands-Michael-Kurer-Jason.html)\n\n * [ **Pixie Lott channels Baywatch in a plunging red swimsuit and models a number of skimpy bikinis during sun-soaked family getaway in Mauritius** ](/tvshowbiz/article-14632991/Pixie-Lott-channels-Baywatch-plunging-red-swimsuit-models-number-skimpy-bikinis-sun-soaked-family-getaway-Mauritius.html)\n * [ **Robert Pattinson looks in good spirits as he holds hands with partner Suki Waterhouse during romantic stroll through New York City** \n](/tvshowbiz/article-14632801/Robert-Pattinson-looks-good-spirits-holds-hands-\npartner-Suki-Waterhouse-romantic-stroll-New-York-City.html)\n\n * [ **Lucy Beaumont's surprise new career move is 'revealed' following her shock marriage split from Jon Richardson** \n](/tvshowbiz/article-14631527/Lucy-Beaumonts-surprise-new-career-revealed-\nfollowing-shock-marriage-split-Jon-Richardson.html)\n\n * [ ** EXCLUSIVE Jennifer Lopez, 55, forced to make a MAJOR change to her sexy stage routine in Saudi Arabia ** \n](/tvshowbiz/article-14632581/Jennifer-Lopez-forced-make-MAJOR-change-sexy-\nroutine.html)\n\n * [ **John Travolta reassures fans after candid bedroom snap in $10M Florida home sparks concern** \n](/tvshowbiz/article-14632603/John-Travolta-reassures-fans-candid-bedroom-\nsnap-dog-Peanut-10M-Florida-home-sparks-concern.html)\n\n * [ **How Kristen Stewart finally found long-lasting love after four ex-girlfriends including a Victoria's Secret model** \n](/tvshowbiz/article-14632493/Kristen-Stewart-long-lasting-love-girlfriends-\nVictorias-Secret-model.html)\n\n * [ **Russell Brand seen attending local church in Florida on Easter Sunday - just days before his UK court appearance on rape and sexual assault charges** \n](/news/article-14632625/Russell-Brand-seen-attending-local-church-Florida-\nEaster-Sunday-just-days-UK-court-appearance-rape-sexual-assault-charges.html)\n\n * [ **Justin Bieber fans call singer 'broken' after worrying clip of him partying at Coachella surfaces** \n](/tvshowbiz/article-14630843/justin-bieber-fans-partying-coachella.html)\n\n * [ **Orlando Bloom shows off his heli-snowboarding skills after his fianc\u00e9e Katy Perry admitted to regretting her Blue Origin space flight amid criticism** \n](/tvshowbiz/article-14632511/Orlando-Bloom-snowboarding-Katy-Perry-Blue-\nOrigin-space.html)\n\n * [ **Former teen bride Courtney Stodden is mistaken for a Big Bang Theory star as she models a bikini** \n](/tvshowbiz/article-14632965/Courtney-Stodden-mistaken-Big-Bang-Theory-star-\nbikini.html)\n\n * [ **Pregnant Anne-Marie shows off her baby bump in a white bra and pyjama bottoms as she prepares to welcome second child with husband Slowthai** \n](/tvshowbiz/article-14632689/Pregnant-Anne-Marie-shows-baby-bump-white-bra-\npyjama-bottoms-prepares-welcome-second-child-husband-Slowthai.html)\n\n * [ **New lovers Elizabeth Hurley and Billy Ray Cyrus made a movie together three years ago** \n](/tvshowbiz/article-14632451/elizabeth-hurley-billy-ray-cyrus-christmas-\nparadise-movie.html)\n\n * [ **Maya Jama shows off her incredible physique in skimpy workout gear as she reunites with Love Island's Kaz Crossley for kickboxing session** \n](/tvshowbiz/article-14632509/Maya-Jama-abs-Love-Islands-Kaz-Crossley-\nkickboxing.html)\n\n * [ **Gemma Atkinson, 40, puts on a loved-up display with her fianc\u00e9 Gorka Marquez, 34, as she discusses their 'yin yang' relationship** \n](/tvshowbiz/article-14632213/Gemma-Atkinson-Gorka-Marquez-relationship.html)\n\n * [ **Joss Stone reveals why she doesn't sleep with her husband Cody DaLuz anymore after 18 months of marriage** \n](/tvshowbiz/article-14632281/Joss-Stone-reveals-doesnt-sleep-husband-Cody-\nDaLuz-anymore-18-months-marriage.html)\n\n * [ **Celebrity Big Brother's Angellica Bell confronts Patsy Palmer for 'snapping' at her as the housemates take part in face to face nominations** \n](/tvshowbiz/article-14631925/Celebrity-Big-Brothers-Angellica-Bell-confronts-\nPatsy-Palmer-snapping-housemates-face-face-nominations.html)\n\n * [ **Iris Law poses TOPLESS alongside a stunning pal while soaking up the sun in latest eye-popping photo dump** \n](/tvshowbiz/article-14632067/Iris-Law-TOPLESS-bikini.html)\n\n * [ **Meghan Markle accused of 'staging' her Easter duckling video after noticing key detail** \n](/femail/article-14632199/Meghan-Markle-accused-staging-Easter-duckling-\nvideo-noticing-key-detail.html)\n\n * [ **Nepo baby with two VERY famous Hollywood A-lister parents celebrates her 22nd birthday - but can you guess who it is?** \n](/tvshowbiz/article-14631213/Nepo-baby-two-famous-Hollywood-lister-parents-\ncelebrates-22nd-birthday-you-guess-is.html)\n\n * [ **Katie Price continues to spark concern with her appearance as she displays VERY taut visage and dramatic weight loss in latest social media snaps** \n](/tvshowbiz/article-14632355/Katie-Price-appearance-concern-visage-weight-\nloss.html)\n\n * [ **Love Island fans spot Lochan Nowacki's 'great chemistry' with another villa star just days before his shock split from Whitney Adebayo** \n](/tvshowbiz/article-14632195/Love-Island-fans-Lochan-Nowackis-chemistry-\nWhitney-Adebayo-samie-elishi.html)\n\n * [ **Netflix fans gripped by '10/10' crime thriller with impressive Rotten Tomatoes score - raving over 'haunting twists and terrific ending'** \n](/tv/article-14632123/Netflix-fans-gripped-crime-thriller-Glass-Dome.html)\n\n * [ **Dick Van Dyke, 99, makes rare remark on his and wife Arlene's 46-year age gap** \n](/tvshowbiz/article-14632367/dick-van-dyke-wife-arlene-age-gap.html)\n\n * [ **Madonna, 66, is all smiles as she celebrates Easter with her lookalike son Rocco, twin daughters Stella and Estere and toyboy lover Akeem Morris** \n](/tvshowbiz/article-14632401/Madonna-66-smiles-celebrates-Easter-lookalike-\nson-Rocco-twin-daughters-Stella-Estere-toyboy-lover-Akeem-Morris.html)\n\n * [ **Samantha Fox, 59, shows off her weightloss and says she 'feels healed' after 'detoxing her body and mind' in Thailand** \n](/tvshowbiz/article-14631945/Samantha-Fox-healed-detoxing-body-mind-Thailand-\nahead-new-exciting-projects.html)\n\n * [ **Salma Hayek, 58, makes rare comments about mini-me daughter Valentina's, 17, secret talent** \n](/tvshowbiz/article-14631005/salma-hayek-valentina-lookalike-daughter-rare-\ncomment.html)\n\n * [ **Andi Peters leaves This Morning co-host Josie Gibson open-mouthed with BRUTAL swipe at her face live on air - as ITV studio erupts into laughter** \n](/tv/article-14631841/Andi-Peters-Morning-host-Josie-Gibson-swipe-face.html)\n\n * [ **William and Kate went to an Easter service in Sandringham with Carole and Michael Middleton - with the children enjoying hot cross buns in church** \n](/femail/article-14631615/Prince-William-Kate-Easter-King-Charles-Queen-\nCamilla.html)\n\n * [ **Rochelle Humes admits she would be 'lost' if she didn't have 'help' at home with her three kids - despite her previous 'bad experience' using a childminder** \n](/tvshowbiz/article-14632227/Rochelle-Humes-lost-help-home-three-kids.html)\n\n * [ **Daisy Edgar-Jones looks typically stylish in a brown jacket and shades as she steps out with boyfriend Ben Seed in New York** \n](/tvshowbiz/article-14632089/Daisy-Edgar-Jones-looks-typically-stylish-brown-\njacket-shades-steps-boyfriend-Ben-Seed-New-York.html)\n\n * [ **Is Billy Ray Cyrus wild enough to keep up with Elizabeth Hurley's former flames? 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two years after doing the exact same thing** \n](/tvshowbiz/article-14631569/British-music-legend-accidentally-reveals-\nplaying-secret-Glastonbury-set-two-years-doing-exact-thing.html)\n\n * [ **King Charles pays tribute to Pope Francis after his death aged 88: His Majesty joins world leaders in remembering 'compassionate and devoted' Pontiff** \n](/news/article-14631571/King-Charles-tribute-Pope-Francis-death.html)\n\n * [ **Strictly Come Dancing fans only just realising Nikita Kuzmin's sister is a TV star too - gushing 'their parents must be so proud!'** \n](/tv/article-14631505/Strictly-Come-Dancing-Nikita-Kuzmin-sister-TV-\nstar.html)\n\n * [ **Stunned EastEnders fans only just realising how many people live in Sonia Fowler's house as they call out string of glaring blunders in exit scenes** \n](/tv/article-14631475/EastEnders-Sonia-Fowler-house-blunder.html)\n\n * [ **Brooklyn Beckham, 26, and bikini-clad wife Nicola Peltz, 30, put on a loved-up display as they share an album of Coachella pictures amid 'rift' with parents** \n](/tvshowbiz/article-14631487/Brooklyn-Beckham-wife-Nicola-Peltz-Coachella-\npictures.html)\n\n * [ **The 1% Club's final number question bags lucky player a whopping \u00a396k - but can YOU solve it?** \n](/tv/article-14631195/The-1-Club-final-question-lucky-player-\nwhopping-96k.html)\n\n * [ **Amanda Holden downs shots as she parties in Glasgow underground bar while enjoying down time from filming new BBC show** \n](/tvshowbiz/article-14631787/Amanda-Holden-downs-shots-parties-Glasgow-\nunderground-bar-enjoying-time-filming-new-BBC-show.html)\n\n * [ ** Elvis Presley's dark confessions revealed in spine-chilling expos\u00e9 about his occult obsession... and the fate of those under his spell ** \n](/news/article-14626717/elvis-presley-alien-new-book-occult.html)\n\n * [ **Lady Pamela Hicks shares her life lessons as she turns 96: Queen's bridesmaids reveals how she was 'brought up to love everyone** \n](/femail/article-14631755/Lady-Pamela-Hicks-shares-life-lessons-\nturns-96-Queens-bridesmaids-reveals-brought-love-daughter-India-shares-\nhistoric-photos.html)\n\n * [ **Holly Ramsay sizzles in a red swimsuit and bunny ears for Easter Sunday as her father Gordon joins soon-to-be son-in-law Adam Peaty on a bike ride** \n](/tvshowbiz/article-14631681/Holly-Ramsay-sizzles-red-swimsuit-bunny-ears-\nEaster-Sunday-father-Gordon-joins-soon-son-law-Adam-Peaty-bike-ride.html)\n\n * [ **Tyga looks in high spirits with his new girlfriend Madelaine Petsch as they enjoy a day out at Disneyland** \n](/tvshowbiz/article-14631627/Tyga-looks-high-spirits-new-girlfriend-\nMadelaine-Petsch-enjoy-day-Disneyland.html)\n\n * [ **Bruce Willis' wife Emma Heming shares a sweet tribute to her husband on Easter Sunday as she posts clip of him dressed as a bunny in 1994 film** \n](/tvshowbiz/article-14631715/Bruce-Willis-wife-Emma-Heming-shares-sweet-\ntribute-husband-Easter-Sunday-posts-clip-dressed-bunny-1994-film.html)\n\n * [ **Jacob Elordi sparks fresh controversy over Wuthering Heights role following new interview** \n](/femail/article-14632077/jacob-elordi-controversy-wuthering-heights-role-\nnew-interview.html)\n\n * [ **Lewis Capaldi looks happy and healthy on rare outing as he spends Easter with TV star amid career hiatus due to Tourette's battle** \n](/tvshowbiz/article-14631637/Lewis-Capaldi-rare-outing-Tourettes.html)\n\n * [ **Miquita Oliver, 40, sends pulses racing as she strips off and poses in a field to celebrate Easter** \n](/tvshowbiz/article-14631413/Miquita-Oliver-NAKED-Easter.html)\n\n * [ **Celebrity Big Brother SPOILER: Chris Hughes, 32, breaks down in tears as he's branded a 'game player' after backlash for his 'creepy' friendship with JoJo Siwa, 21** \n](/tvshowbiz/article-14631533/Celebrity-Big-Brother-Chris-Hughes-breaks-tears-\nhes-branded-game-player-sparking-backlash-creepy-friendship-JoJo-Siwa-tears-\njojo-siaw.html)\n\n * [ **Danny Jones' wife Georgia breaks her social media silence with sweet Easter post of son Cooper but fails to mention the McFly singer** \n](/tvshowbiz/article-14631415/Danny-Jones-wife-Georgia-Maura-Higgins-\nKiss.html)\n\n * [ **The Diamond Heist viewers rave over 'must-watch' Guy Ritchie documentary hailed 'the best they've seen' as it knocks Black Mirror off Netflix top spot** \n](/tv/article-14631291/The-Diamond-Heist-rave-Guy-Ritchie-documentary.html)\n\n * [ **Katie Price's wild Easter Sunday: Model, 46, lets loose in a ball pit and fires a confetti cannon as she parties with fans at Bolton nightclub** \n](/tvshowbiz/article-14631105/Katie-Price-Easter-nightclub-Bolton.html)\n\n * [ **Nepo baby reveals incredible weight loss in rare outing with his famous family** \n](/tvshowbiz/article-14630533/Arnold-Schwarzenegger-son-Chris-weight-loss-\nrare-family-outing.html)\n\n * [ **What happened inside King Charles and Queen Camilla's 'significant and special' last minute meeting with Pope Francis - just 12 days before he died** \n](/news/article-14631573/King-Charles-Queen-Camilla-final-meeting-Pope-\nFrancis.html)\n\n * [ ** EXCLUSIVE Ross Kemp reveals touching discovery writing Dame Barbara Windsor's eulogy that left him so moved he immediately called her husband ** \n](/tv/article-13944653/Ross-Kemp-Barbara-Windsors-eulogy-bridge-lies.html)\n\n * Today's headlines \n * Most Read \n\n * [ The subtle clues that suggest Prince Harry is the 'spare' in his marriage with Meghan Markle - as couple... ](/femail/article-14640845/prince-harry-spare-marriage-megan-markle-body-language-expert.html)\n * [ Emma Willis reveals she had heart surgery after doctors discovered a hole as she thanks husband Matt who... ](/tvshowbiz/article-14641247/Emma-Willis-reveals-heart-surgery-doctors-discovered-hole-thanks-husband-Matt-never-left-side.html)\n * [ How the richest actor in the world zoomed ahead of wealthy stars like Tom Cruise, Brad Pitt and Jennifer... ](/tvshowbiz/article-14641407/richest-actor-world-ahead-tom-cruise-brad-pitt-jennifer-lopez.html)\n * [ I was brutally raped by the man I'd been forced to marry to save my mother. 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I ended up in hospital and he spent... ](/news/article-14636769/phone-snatched-london-hospital-dont-make-mistake.html)\n * [ Millie Radford sparks concern Britain's biggest family are having another feud during holiday to Florida ](/femail/article-14641061/Millie-Radford-sparks-family-feud-Florida-holiday.html)\n * [ Faithful queue around the clock to see the Pope: Vatican abandons plans to close St Peter's Basilica... ](/news/article-14642381/faithful-queue-pope-francis-vatican-st-peters-basilica-overnight-giorgia-meloni.html)\n * [ Celebrity Big Brother star Patsy Palmer stays stone-faced during awkward interview as studio audience falls... ](/tvshowbiz/article-14641647/Celebrity-Big-Brother-star-Patsy-Palmer-stays-stone-faced-awkward-interview-studio-audience-falls-silent-spin-Late-Live.html)\n * [ Reclusive Josh Hartnett breaks social media ban after new film Fight Or Flight earns 100% Rotten Tomato... ](/tvshowbiz/article-14642155/Josh-Hartnett-rare-appearance-Fight-Flight.html)\n * [ Scientists discover just 19 bites of popular 'health' food per week could kill you ](/sciencetech/article-14639433/Scientists-discover-just-19-bites-popular-health-food-week-kill-you.html)\n * [ Flintoff's haunting Disney+ documentary lays bare the aftermath of horror Top Gear crash - and claims he was... ](/tv/article-14641477/Flintoff-Disney-documentary-TopGear-crash-Christopher-Stevens.html)\n * [ Angellica Bell 'is finally able to move on from Martin Lewis \"betrayal\" after \"cathartic\" experience... ](/tvshowbiz/article-14640539/Angellica-Bell-finally-able-Martin-Lewis-betrayal-cathartic-experience-breaking-silence-Celebrity-Big-Brother.html)\n * [ All the Harry Potter stars making money off projects celebrating the work of JK Rowling despite publicly... ](/tvshowbiz/article-14638811/Harry-Potter-stars-making-money-JK-Rowling.html)\n * [ Inside the bizarre world of renting a 'girlfriend or boyfriend' in Japan - and the surprising rules on fake... ](/travel/article-14639753/japan-girlfriend-rental-date.html)\n * [ Mystery as major US city is hit by public health emergency with toxic chemicals filling the air ](/sciencetech/article-14640857/mystery-major-city-public-health-emergency-toxic-chemicals-air.html)\n * [ The mineral deficiency in mothers-to-be that means their children are 'more likely to be born with heart... ](/news/article-14641397/mineral-deficiency-mothers-born-heart-defects.html)\n * [ Michael Schumacher's son Mick's Miss Universe finalist girlfriend is spotted on celebrity dating app Raya as... ](/sport/formulaone/article-14642375/Michael-Schumacher-son-Mick-Laila-Hasanovich-dating-app-couple-confirm-split.html)\n * [ Grand Designs star Kevin McCloud reveals fate of show's 'most ambitious' project ever ](/femail/article-14638703/grand-design-kevin-mccloud-allergy-free-house.html)\n * [ Lindsay Lohan's troubled father is JAILED after probation violation ](/tvshowbiz/article-14640263/lindsay-lohan-father-michael-sentence-probation-violation.html)\n * [ Woman is 'raped twice in one night on popular beach' as man appears in court accused of sex attacks ](/news/article-14642417/Woman-rape-popular-beach-man-court.html)\n * [ Trump signals that Elon Musk will 'ease out' of his administration and DOGE with very cryptic comment ](/news/article-14641333/Trump-elon-musk-tesla-doge-leaving.html)\n * [ Scientists discover new cause of cancer that hits 10,000 Britons every year - diet mistake could be to blame ](/health/article-14639877/Scientists-cancer-diet-mistake-gut-health-leukemia.html)\n * [ Meghan Markle admits to making 'mistakes' amid backlash over Netflix show and As Ever lifestyle brand ](/femail/article-14640471/meghan-markle-mistakes-netflix-lifestyle-brand-time100-summit.html)\n * [ Haunting snap shows killer instructor paddleboarding safely down fish pass in swollen river just seconds... ](/news/article-14641479/haunting-photo-paddleboard-instructor-deaths.html)\n * [ Donald Trump launches scathing attack on Zelensky and warns wartime leader to back his peace deal and... ](/news/article-14641325/Donald-Trump-launches-scathing-attack-Zelensky-warns-wartime-leader-peace-deal-forfeit-land-Putin-lose-Ukraine.html)\n * [ Andrew Flintoff's wife admits she'd 'never seen someone so scared' after his horror crash and opens up on... ](/sport/cricket/article-14640755/Andrew-Flintoff-wife-scared-horror-crash-heartbreaking-conversation-kids-injuries.html)\n\n * [ MORE HEADLINES ](/news/headlines/index.html)\n\n * [ Truth about video of Keir Starmer and Lord Alli 'kissing'. 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I ended up in hospital and he spent \u00a3700 on my phone - don't make the same mistake I did ](/news/article-14636769/phone-snatched-london-hospital-dont-make-mistake.html)\n * [ Twisted secrets of the 'Eunuch maker': This London man made \u00a3300k by castrating 58 men and had his own penis and leg cut off. 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"url": "https://www.dailymail.co.uk/news/article-12261949/High-Street-bakery-chain-Le-Pain-Quotidien-closes-branches-except-ONE.html"
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"summary": "This article reports on the closure of Le Pain Quotidien branches in the UK.",
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"source": "https://www.lepainquotidien.com/lu/en/faqs/"
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"page_content": " * [ Menu ](https://www.lepainquotidien.com/lu/en/menu/)\n * [ Locations ](https://www.lepainquotidien.com/lu/en/locations/)\n * [ Our Stories ](https://www.lepainquotidien.com/lu/en/blog/our-stories/)\n * [ Tartine Club ](https://www.lepainquotidien.com/lu/en/tartine-club/)\n\n * * \n\n# Frequently Asked Questions\n\n**Are our eggs cage-free?**\n\nLe Pain Quotidien is committed to sourcing 100% of our eggs (shell, liquid,\nand egg products) from cage-free sources throughout our global operations for\nall owned, managed, and franchised properties by the end of 2025. Le Pain\nQuotidien will make our policy available in major languages and will publish\nannual progress reports towards this commitment. As of September 2023, we are\nproud to say that over 60% of our global supply of eggs and egg products comes\nfrom cage-free egg sourcing and we continue to work to accelerate our progress\non this important issue.\n\n**How about your chicken meat?**\n\nIn Europe, Le Pain Quotidien is committed to implementing the European Chicken\nCommitment. The criteria set out in this commitment are designed to improve\nthe welfare of chickens and will be achieved by 2026 throughout the supply\nchain of Le Pain Quotidien in Europe.\n\n**What does Le Pain Quotidien mean?**\n\nLe Pain Quotidien is French for \u201cthe daily bread.\u201d\n\n**What type of food does Le Pain Quotidien serve?**\n\nAt Le Pain Quotidien, we believe that food should be simple, nourishing and\ndelicious. Our breakfast menu includes a range of organic breads, pastries,\neggs, yogurt, organic coffee and teas. For lunch and dinner, our handmade\norganic wheat bread serves as the base for our signature tartines, and the\nperfect accompaniment to our soups, salads and quiches. Many of our menu items\nare vegetarian and vegan. Takeaway and catering menus offer fresh Le Pain\nQuotidien products to enjoy at home, offices or at events.\n\n**What is a tartine?**\n\nA tartine is an open-faced sandwich. The name comes from the French verb\ntartiner, which means \u201cto spread.\u201d\n\n**Do you have vegan and vegetarian dishes?**\n\nThese days, we are all aware of the benefits of a plant-based diet. Not only\nis eating less meat better for us, it\u2019s good for the planet. Le Pain Quotidien\noffers many vegan items that are labeled 100% botanical on our menus. All of\nour organic breads are vegan, except for brioche. Some of our most popular\nvegan dishes are the Avocado Tartine, Supergrains Bowl and Lentil & Avocado\nSalad.\n\n**Why is organic important?**\n\nEating organic is part of a healthy lifestyle, and Le Pain Quotidien is\ncommitted to offering as many organic products as possible. This begins with\nthe organic flour we use to make the bread. Choosing organic ingredients is\nnot only good for the body, it\u2019s also good for the future of the world. The\nmore the market for organic products grows, the fewer harmful pesticides will\nbe dumped into the environment.\n\n**Which of your products are organic?**\n\nWe use organic ingredients whenever possible. This includes all of our breads,\nmost of the products in the retail pantry, our beverages and homemade granola.\nOrganic items and ingredients vary seasonally and globally.\n\n**What retail products does Le Pain Quotidien offer?**\n\nOur retail shelves are filled with our favourite pantry items which are also\nfeatured in many of our recipes. The organic jams and chocolate spreads\n(blonde, brunette, noir, noisella and speculoos) as well as our organic cold\npressed olive oil, balsamic, grey sea salt and black Malabar pepper mills are\nall shared on the communal tables in every restaurant. We also offer our\norganic, 100% Arabic coffee for you to enjoy at home as well as a range of\norganic teas, including black, green and herbal teas. The signature crockery\nincluding tartine boards, teapots, cups and bowls are available for sale.\n\n**Does Le Pain Quotidien offer gluten-free options?**\n\nWe strive to provide as many gluten-free options as possible and offer all\ntartines on gluten-free crackers upon request. We also have other gluten-free\nmenu options from salads to desserts. However, we do advise that your meal may\ncontain traces of flour as we are not a gluten-free facility.\n\n**Are all your restaurants\u2019 franchises?**\n\nThe majority of our restaurants are company-owned, however we do work with\nfranchise partners in some markets. For more information about international\nfranchise opportunities, email us at franchise@lepainquotidien.com.\n\n**Can I make any of the Le Pain Quotidien recipes at home?**\n\nThere are currently three Le Pain Quotidien cookbooks for sale, with the most\nrecent launched in June 2013. This cookbook features over 100 recipes from Le\nPain Quotidien founder and chef Alain Coumont, including breads, breakfast,\nsoups, tartines, salads and desserts. Cookbooks can be purchased in Le Pain\nQuotidien restaurants as well as from select bookstores and websites.\n\n[ Franchise ](/lu/en/franchise/)\n\n[ Press ](/lu/en/press/)\n\n[ Contact ](/lu/en/contact/)\n\n[ FAQ ](/lu/en/faqs/)\n\n[ International ](/lu/en/international/)\n\n[ Privacy policy ](/lu/en/privacy-policy/)\n\n[ Cookies ](/lu/en/cookie-statement)\n\n[ Terms and conditions ](/lu/en/terms-and-conditions/)\n\n[ Catering ](https://www.lepainquotidien.com/lu/en/catering/)\n\n[ Terms & conditions tartine club\n](https://www.lepainquotidien.com/lu/en/terms-and-conditions-tartine-club/)\n\n[ ](http://instagram.com/lepainquotidienlu/) [\n](https://www.facebook.com/lepainquotidienlu/)\n\n\u00a9 Copyright 2023 Le Pain Quotidien.\n\n",
"url": "https://www.lepainquotidien.com/lu/en/faqs/"
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"url": "https://www.lepainquotidien.com/lu/en/faqs/"
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"source": "https://www.worldcoffeeportal.com/Latest/News/2022/November/Le-Pain-Quotidien-joins-new-hospitality-group-Conv"
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"page_content": "Skip to content\n\n[ ](https://www.worldcoffeeportal.com)\n\n[ ](https://www.worldcoffeeportal.com)\n\n * [ \ud835\udd4f ](https://x.com/worldcoffeeport)\n * [ Instagram ](https://www.instagram.com/5thwavecoffee)\n * [ LinkedIn ](https://www.linkedin.com/company/world-coffee-portal)\n\n * Subscribe \n * [ Privacy Policy ](https://www.worldcoffeeportal.com/privacy-policy/)\n * [ Client Area ](https://portal.worldcoffeeportal.com/login?xtab)\n\n\u00a9 2025 World Coffee Portal\n\n",
"url": "https://www.worldcoffeeportal.com/Latest/News/2022/November/Le-Pain-Quotidien-joins-new-hospitality-group-Conv"
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"reason": "World Coffee Portal is a reputable source for news and information in the coffee and cafe industry. The article provides factual reporting on Le Pain Quotidien joining a new hospitality group.",
"reliability_score": 0.8,
"search_query": "company 'Le Pain Quotidien' activities value chain",
"summary": "This article reports on Le Pain Quotidien joining a new hospitality group.",
"url": "https://www.worldcoffeeportal.com/Latest/News/2022/November/Le-Pain-Quotidien-joins-new-hospitality-group-Conv"
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"source": "https://www.nrn.com/casual-dining/former-starbucks-exec-named-le-pain-quotidien-u-s-ceo"
},
"page_content": "Sponsored By\n\n * [ Casual Dining ](/restaurant-segments/casual-dining)\n * [ Executives ](/restaurant-operations/restaurant-executives)\n * [ Segments ](/restaurant-segments)\n\n# Former Starbucks exec named Le Pain Quotidien U.S. CEO Former Starbucks\nexec named Le Pain Quotidien U.S. CEO Former Starbucks exec named Le Pain\nQuotidien U.S. CEO\n\nDoug Satzman replaces Jack Moran overseeing domestic operations\n\n[ ](/author/lisa-jennings)\n\n[ Lisa Jennings ](/author/lisa-jennings) , Executive Editor\n\nJanuary 21, 2016\n\n2 Min Read\n\n[ ](https://www.linkedin.com/sharing/share-\noffsite/?url=https://www.nrn.com/casual-dining/former-starbucks-exec-named-le-\npain-quotidien-u-s-ceo) [\n](http://www.facebook.com/sharer/sharer.php?u=https://www.nrn.com/casual-\ndining/former-starbucks-exec-named-le-pain-quotidien-u-s-ceo) [\n](http://www.twitter.com/intent/tweet?url=https://www.nrn.com/casual-\ndining/former-starbucks-exec-named-le-pain-quotidien-u-s-ceo) [\n](https://www.reddit.com/submit?url=https://www.nrn.com/casual-dining/former-\nstarbucks-exec-named-le-pain-quotidien-u-s-\nceo&title=Former%20Starbucks%20exec%20named%20Le%20Pain%20Quotidien%20U.S.%20CEO)\n[ ](/cdn-cgi/l/email-\nprotection#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)\n\nLe Pain Quotidien U.S. CEO Doug Satzman. Photo: Le Pain Quotidien\n\nFormer Starbucks executive Doug Satzman has been named U.S. CEO of Le Pain\nQuotidien Bakery & Restaurant, overseeing the chain\u2019s 87 domestic restaurants\nand three production facilities, the company said Thursday.\n\nSatzman joins Le Pain Quotidien after 14 years with Starbucks Corp. Most\nrecently, he was the coffeehouse operator's senior vice president of business\ndevelopment and license retail operations for Europe, Middle East and Africa.\n\nSatzman will replace Jack Moran in the role. Moran, who has been with the\nchain for 11 years, has been named head of global master franchise.\n\nSatzman recently returned from a one-year sabbatical where he worked with\nyoung entrepreneurs and sponsored philanthropic projects in Rwanda.\n\nAs the U.S. CEO, Satzman is charged with elevating the company\u2019s people\nculture, domestic expansion and tailoring the customer experience through\ntechnology and food innovation. The chain recently launched a new mobile app\nand integrated loyalty program, and plans to add new pay-at-the-table\nfunctionality in the spring, officials said.\n\nSatzman will also spearhead a national move to \u201cCO2-neutral\u201d restaurants,\ndesigned to offset their carbon footprint, following a pilot program in the\nNew York area, the company said.\n\nLe Pain Quotidien\u2019s 87 domestic units are located in the New York, Los\nAngeles, Washington, D.C., Philadelphia and Chicago metro areas. Eleven units\nopened in 2015, which was a record year for openings, and the chain recorded\ndouble-digit gains in revenue and profit, the company said.\n\nInternationally, the chain has 238 locations in 18 countries, and is slated to\nmove into the new market of Hong Kong this spring.\n\n\u201cLe Pain Quotidien\u2019s success over the last 25 years comes from balancing\ninnovation with integrity,\u201d said Vincent Herbert, Le Pain Quotidien global\nCEO. \u201cWith a proven business philosophy that drives growth while protecting\nthe core values of the brand, Doug will continue to make the bold decisions\nthat have set Le Pain Quotidien apart.\u201d\n\nSatzman will relocate with his family from Amsterdam to New York, where Le\nPain Quotidien\u2019s U.S. operations are based. The chain was founded by Alain\nCoumont, who opened the first bakery and restaurant in Brussels, in 1990.\n\nCorrection: Jan. 21, 2016: An earlier version of this story misstated how\nlong Jack Moran has been with Le Pain Quotidien. Le Pan Quotidien later told\nNRN that Moran has been with the company for 11 years, not eight.\n\nContact Lisa Jennings at [ [email protected] ](/cdn-cgi/l/email-\nprotection#8ee2e7fdefa0e4ebe0e0e7e0e9fdcefeebe0fae1e0a0ede1e3) . \nFollow her on Twitter: [ @livetodineout ](http://twitter.com/livetodineout)\n\n[ ](https://www.linkedin.com/sharing/share-\noffsite/?url=https://www.nrn.com/casual-dining/former-starbucks-exec-named-le-\npain-quotidien-u-s-ceo) [\n](http://www.facebook.com/sharer/sharer.php?u=https://www.nrn.com/casual-\ndining/former-starbucks-exec-named-le-pain-quotidien-u-s-ceo) [\n](http://www.twitter.com/intent/tweet?url=https://www.nrn.com/casual-\ndining/former-starbucks-exec-named-le-pain-quotidien-u-s-ceo) [\n](https://www.reddit.com/submit?url=https://www.nrn.com/casual-dining/former-\nstarbucks-exec-named-le-pain-quotidien-u-s-\nceo&title=Former%20Starbucks%20exec%20named%20Le%20Pain%20Quotidien%20U.S.%20CEO)\n[ ](/cdn-cgi/l/email-\nprotection#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)\n\n## About the Author\n\n[ ](/author/lisa-jennings)\n\n[ Lisa Jennings ](/author/lisa-jennings)\n\nExecutive Editor, Nation's Restaurant News and Restaurant Hospitality\n\nLisa Jennings is executive editor of Nation\u2019s Restaurant News and Restaurant\nHospitality. She joined the NRN staff as West Coast editor in 2004 as a\nveteran journalist. Before joining NRN, she spent 11 years at The Commercial\nAppeal, the daily newspaper in Memphis, Tenn., most recently as editor of the\nFood and Health & Wellness sections. Prior experience includes staff reporting\nfor the Washington Business Journal and United Press International.\n\nLisa\u2019s areas of expertise include coverage of both large public restaurant\nchains and small independents, the regulatory and legal landscapes impacting\nthe industry overall, as well as helping operators find solutions to run their\nbusiness better.\n\nLisa Jennings\u2019 experience:\n\nExecutive editor, NRN (March 2020 to present)\n\nExecutive editor, Restaurant Hospitality (January 2018 to present)\n\nSenior editor, NRN (September 2004 to March 2020)\n\nReporter/editor, The Commercial Appeal (1990-2001)\n\nReporter, Washington Business Journal (1985-1987)\n\nContact Lisa Jennings at:\n\n[ [email protected] ](/cdn-cgi/l/email-\nprotection#b4f8ddc7d59aded1dadadddad3c7f4dddad2dbc6d9d59ad7dbd9)\n\n[ @livetodineout ](https://twitter.com/livetodineout?lang=en)\n\n[ https://www.linkedin.com/in/lisa-jennings-83202510/\n](https://www.linkedin.com/in/lisa-jennings-83202510/)\n\n[ See more from Lisa Jennings ](/author/lisa-jennings)\n\nSubscribe Nation's Restaurant News Newsletters\n\nGet the latest breaking news in the industry, analysis, research, recipes,\nconsumer trends, the latest products and more.\n\nYou May Also Like\n\n* * *\n\n[ Executives ](/restaurant-operations/restaurant-executives)\n\n[ ](/restaurant-executives/the-2025-power-list-women-in-foodservice) [\n](/slideshows \"Link to all slideshow\")\n\nContent Spotlight\n\n## [ The 2025 Power List: Women in foodservice ](/restaurant-\nexecutives/the-2025-power-list-women-in-foodservice)\n\nAs the restaurant industry struggles toward gender parity in leadership ranks,\nthese 52 women have become the standard-bearers for change\n\n[ Read More ](/restaurant-executives/the-2025-power-list-women-in-\nfoodservice)\n\n### Featured\n\n[ Jamba interior mockup 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"url": "https://www.nrn.com/casual-dining/former-starbucks-exec-named-le-pain-quotidien-u-s-ceo"
},
"reason": "Nation's Restaurant News (NRN) is a reputable source for restaurant industry news. The article provides factual information about a former Starbucks executive being named CEO of Le Pain Quotidien U.S.",
"reliability_score": 0.8,
"search_query": "company 'Le Pain Quotidien' activities value chain",
"summary": "This article reports on a former Starbucks executive being named CEO of Le Pain Quotidien U.S.",
"url": "https://www.nrn.com/casual-dining/former-starbucks-exec-named-le-pain-quotidien-u-s-ceo"
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"source": "https://www.restaurantonline.co.uk/Article/2023/07/04/Le-Pain-Quotidien-owner-enters-administration/"
},
"page_content": "default-output-block.skip-main\n\n# Le Pain Quotidien owner enters administration\n\nBy Restaurant\n\n04-Jul-2023 Last updated on 04-Jul-2023 at 13:32 GMT\n\n## Belgian bakery and coffee chain Le Pain Quotidien has gone into\nadministration with all but one if it sites closed.\n\nThe brand, which is operated by Brunchco UK, has closed seven of its stores\nacross London, including on Marylebone High Street, Covent Garden, South\nKensington, Mayfair, and Hyde Park, **[ according to City A.M.\n](https://www.cityam.com/le-pain-quotidien-popular-city-coffee-chain-closes-\nall-but-one-of-its-london-sites-1/) **\n\nBrunchco UK Limited operated nine restaurants in total, eight of which were in\nLondon and one in Oxford.\n\nJust one site in St Pancras, which is operated by SPQ Holdings, remains open\nand is understood to not be impacted.\n\nLe Pain Quotidien has struggled in recent years with the Coronavirus pandemic\npiling on the pressure. In April 2020 **[ it was reported to be close to\ncollapse ](https://www.restaurantonline.co.uk/Article/2020/04/20/Le-Pain-\nQuotidien-on-brink-of-collapse) ** amid a search for a buyer for its UK\noperations, which then had 26 sites.\n\nIn June 2020 the UK business **[ was bought by\n](https://www.restaurantonline.co.uk/Article/2020/06/16/Le-Pain-Quotidien-\nrescue-deal-confirmed-with-11-sites-closed) ** **[ BrunchCo\n](https://www.restaurantonline.co.uk/Article/2020/06/16/Le-Pain-Quotidien-\nrescue-deal-confirmed-with-11-sites-closed) , ** a subsidiary of a newly-\nformed holding company named BrunchCo 21 SA, with 11 sites closed.\n\nIn October the same year it **[ appointed Steven Whibley\n](https://www.restaurantonline.co.uk/Article/2020/10/07/Bakery-and-restaurant-\ngroup-Le-Pain-Quotidien-appoints-new-MD-as-the-group-reopens-from-lockdown) **\n, formerly of Gail\u2019s Bakery and an original franchisee of Le Pain Quotidien\nUK, as its new managing director to steer the company as it emerged from\nlockdown.\n\nThe chain filed for a Chapter 11 bankruptcy in its US division the same year,\nclosing all 98 of its US stores.\n\nSince then, it has reopened stores in some US locations, including New York.\n\nJoint administrators Sarah Rayment and Philip Dakin of Kroll Advisory are\nmanaging the process. In a statement Kroll says that the company has explored\nseveral options to enable the business to continue as a going concern,\nincluding considering a Company Voluntary Arrangement and launching a sale\nprocess for the sale of the Company\u2019s business and assets. However, while\noffers were received none were capable of being transacted, it adds, with all\ntrading ceasing on Thursday 29 June.\n\n\u201cPressures on parts of the hospitality and casual dining sector have been well\nhighlighted. Brunchco UK Limited which is predominantly located in London has\nsuffered from reduced revenues as a result of decreased footfall in the\nCapital, high rents and increased wage costs. As part of the next steps of the\ninsolvency, we will be looking to realise value from the Company\u2019s leasehold\ninterests and other assets,\" says Rayment, global co-head restructuring at\nKroll.\n\nAll 250 employees have been made redundant.\n\nLast year Le Pain Quotidien become the latest high street restaurant brand to\nlook to diversify by getting its products into supermarkets [ **in a**\n](https://www.restaurantonline.co.uk/Article/2022/06/24/Le-Pain-Quotidien-\nseeks-to-get-its-products-on-supermarket-shelves) **[ partnershio with Taste\nShakers ](https://www.restaurantonline.co.uk/Article/2022/06/24/Le-Pain-\nQuotidien-seeks-to-get-its-products-on-supermarket-shelves) . **\n\n## Related Topics\n\n[ Casual Dining ](/Casual-Dining/)\n\n[ ](/Article/2022/06/24/Le-Pain-Quotidien-seeks-to-get-its-products-on-\nsupermarket-shelves/)\n\n## [ Le Pain Quotidien seeks to get its products on supermarket shelves\n](/Article/2022/06/24/Le-Pain-Quotidien-seeks-to-get-its-products-on-\nsupermarket-shelves/)\n\n24-Jun-2022\n\nBy Joe Lutrario\n\nLe Pain Quotidien has become the latest high street restaurant brand to look\nto diversify by getting its products into supermarkets.\n\n[ ](/Article/2020/10/07/Bakery-and-restaurant-group-Le-Pain-Quotidien-\nappoints-new-MD-as-the-group-reopens-from-lockdown/)\n\n## [ Le Pain Quotidien appoints new MD as the group reopens from lockdown\n](/Article/2020/10/07/Bakery-and-restaurant-group-Le-Pain-Quotidien-appoints-\nnew-MD-as-the-group-reopens-from-lockdown/)\n\n07-Oct-2020\n\nBy Stefan Chomka\n\nLe Pain Quotidien has appointed Steven Whibley, formerly of Gail\u2019s Bakery and\nan original franchisee of Le Pain Quotidien UK, as its new managing director\nto steer the company as it emerges from lockdown.\n\n[ ](/Article/2020/06/16/Le-Pain-Quotidien-rescue-deal-confirmed-with-11-sites-\nclosed/)\n\n## [ Le Pain Quotidien rescue deal confirmed with 11 sites closed\n](/Article/2020/06/16/Le-Pain-Quotidien-rescue-deal-confirmed-with-11-sites-\nclosed/)\n\n16-Jun-2020\n\nBy James McAllister\n\nBakery brand Le Pain Quotidien's UK operation has been sold in a pre-pack\nadministration deal.\n\n#### Restaurant\n\n * [ Advertise with us ](/Info/Advertise-with-us/)\n * [ Apply to reuse our content Opens in new window ](https://plsclear.com/)\n * [ Press Releases - Guidelines ](/Info/Press-Releases-Guidelines/)\n * [ About us ](/Info/About-us/)\n * [ Contact us ](/Info/Contact-us/)\n * [ Why Register? ](/Info/Why-register/)\n\n#### Useful links\n\n * [ Report a technical problem ](/Info/Report-a-technical-problem/)\n * [ Whitelist our newsletters ](/whitelist-newsletters/)\n * [ Help Centre ](/Info/Help-Centre/)\n * [ RSS Feed ](/arc/outboundfeeds/rss/)\n * [ Podcast ](/Info/Podcasts/)\n * [ Archives ](/archives/)\n\n",
"url": "https://www.restaurantonline.co.uk/Article/2023/07/04/Le-Pain-Quotidien-owner-enters-administration/"
},
"reason": "Restaurant Online is a reputable source for news in the UK restaurant industry. The article provides factual information about the owner of Le Pain Quotidien entering administration.",
"reliability_score": 0.8,
"search_query": "company 'Le Pain Quotidien' activities value chain",
"summary": "This article reports on the owner of Le Pain Quotidien entering administration.",
"url": "https://www.restaurantonline.co.uk/Article/2023/07/04/Le-Pain-Quotidien-owner-enters-administration/"
},
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"source": "https://restaurantbusinessonline.com/technology/le-pain-quotidien-uses-ai-create-digital-twin-chef-founder-alain-coumont"
},
"page_content": "Continue to Site >>>\n\n[ Edit ](https://platform.winsightmedia.com/node/199062/edit)\n\n * New service aims to help restaurants get better third-party delivery rates \n * FTC sues Uber over subscription sign-up, cancellation tactics \n * The restaurant disruptors that weren't \n * The tech buzz at RLC was all about personalization \n * How drive-thru AI made a believer out of Taco John's CEO Heather Neary \n\n * [ Facebook ](https://www.facebook.com/sharer/sharer.php?u=https://restaurantbusinessonline.com/technology/le-pain-quotidien-uses-ai-create-digital-twin-chef-founder-alain-coumont \"Share on Facebook\")\n * [ Twitter ](https://twitter.com/intent/tweet?text=Le%20Pain%20Quotidien%20uses%20AI%20to%20create%20%27digital%20twin%27%20of%20chef-founder%20Alain%20Coumont&url=https://restaurantbusinessonline.com/technology/le-pain-quotidien-uses-ai-create-digital-twin-chef-founder-alain-coumont \"Share on Twitter\")\n * [ LinkedIn ](https://www.linkedin.com/shareArticle?mini=true&url=https://restaurantbusinessonline.com/technology/le-pain-quotidien-uses-ai-create-digital-twin-chef-founder-alain-coumont&title=Le%20Pain%20Quotidien%20uses%20AI%20to%20create%20%27digital%20twin%27%20of%20chef-founder%20Alain%20Coumont&summary=Alain.AI%20harnesses%20Coumont%E2%80%99s%20brain%20power%20to%20provide%20the%20chain%E2%80%99s%20operators%20with%20recipes%2C%20seasonal%20menus%2C%20culinary%20guidance%20and%20more.%20&source=Restaurant%20Business \"Share on LinkedIn\")\n\nThe \"real\" Alain Coumont, chef-founder of Le Pain Quotidien, in his futuristic kitchen. | Photos courtesy of Le Pain Quotidien \n\nIn the time since Alain Coumont founded Le Pain Quotidien in Brussels in 1990,\nthe bakery-caf\u00e9 chain has amassed more than 10,000 recipes\u2014many of which\nCoumont developed.\n\nNow through the magic of artificial intelligence, software company November\nFive has harnessed the chef-founder\u2019s culinary expertise into a tool called\nAlain.AI, creating what amounts to Coumont\u2019s \u201cdigital twin.\u201d\n\nAlain.AI not only can access any of those 10,000 recipes, it can develop new\nrecipes based on the brand\u2019s culinary traditions, adapting them to local\nflavors, seasonal ingredients and dietary preferences.\n\n[ Despite a bankruptcy filing in 2020\n](https://www.restaurantbusinessonline.com/financing/le-pain-quotidien-\nstruggling-pre-pandemic-files-bankruptcy-protection) and the closure of many\nU.S. and U.K. locations during and after the pandemic, Belgium-based Le Pain\nQuotidien now counts 214 restaurants in 19 countries around the world.\nAlain.AI can ensure that a sandwich or breakfast plate in the Middle East and\nNew York City are prepared and presented the same way, as the tool interprets\nvarious languages, units of measurement and local kitchen equipment.\n\n\u201cWith Alain.AI, we combine tradition with cutting-edge technology to keep our\noffers fresh and exciting for our customers, now and in the years to come,\u201d\nsaid the human Coumont in a statement.\n\nOperators can access Le Pain Quotidien's library of recipes or ask Alain.AI to\ncreate a new recipe.\n\nThe tool provides three key capabilities:\n\n** \u2022 Menu Maker ** creates seasonal menus from the recipe catalog, complete\nwith ingredient lists for purchasing and detailed step-by-step preparation\nguides.\n\n\u2022 **Experimental Kitchen** develops and experiments with new, unpublished or\nuncompleted recipes.\n\n** \u2022 Recipe Creation Tool ** generates new recipes either from existing\ncatalog data or from scratch, using instructions similar to ChatGPT.\n\nEventually, the goal is to incorporate consumer research data to support\npredictions. For instance, if consumer data indicates that Le Pain Quotidien\ncustomers prefer hummus in their sandwiches, the recipe generator will include\nit more frequently.\n\nAside from smoothing operations and enhancing creativity in the bakery-caf\u00e9s,\nconsumers will also be able to interact with Alain.AI. Soon, members of the\nTartine Club\u2014Le Pain Quotidien\u2019s most loyal customers\u2014will also have access to\nChef Coumont\u2019s digital twin to replicate the brand\u2019s recipes at home.\n\nThe recipe for Salmon and Feta Tartine, generated by Alain.AI\n\n\u201cWe are experiencing major growth from 15 to 19 countries after a difficult\nperiod, and five more countries will be added in the coming months,\u201d said\nAnnick Van Overstraeten, CEO of Le Pain Quotidien, in a statement. \u201c We have\nrecently signed [franchise] agreements for openings in Greece, Morocco,\nLuxembourg, Uruguay, Kazakhstan, Azerbaijan, Peru, Congo and most recently\nIndia. Until now, we could only rely on existing commercial software and\nstructured databases to manage our recipes. With Alain.AI, not only do we\nreduce the time of manually entering and translating everything, but we can\nalso offer our chefs a digital smart assistant that thinks along in the\ncreation process.\n\nAurify Brands operated the U.S. locations of Le Pain Quotidien until November,\n2022, when the [ bakery-caf\u00e9 was brought under the operating platform of\nConvive Brands. ](https://www.restaurantbusinessonline.com/emerging-brands/le-\npain-quotidien-little-beet-leave-aurify-brands-nest) As of 2023, the chain\ncounted 50 units in the States, with a majority located in New York.\n\n_Members help make our journalism possible. Become a Restaurant Business\nmember today and unlock exclusive benefits, including unlimited access to all\nof our content.[ Sign up here\n](/membership/?utm_source=website&utm_medium=RBO-\ncontent&utm_campaign=membership) . _\n\n[ menu trends ](/article/menu-trends) [ News ](/article/restaurant-business) [\nrecipes ](/article/recipes) [ technology ](/article/technology)\n\n[ ](/profile/patricia-cobe)\n\nPat plans and executes menu, food and drink stories for Restaurant Business\nand hosts the weekly Menu Talk podcast. She provides in-depth coverage of\nchefs, trends and menu innovation.\n\n[ View All Articles by This Author ](/profile/patricia-cobe)\n\n## Want breaking news at your fingertips?\n\n**Get today\u2019s need-to-know restaurant industry intelligence. 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Blame\nthe rise of DoorDash and Uber Eats.\n\n[ ](/financing/hooters-another-example-private-equity-excess)\n\n[ Premium ](/exclusive-content)\n\n[ Financing ](/financing) ### [ In Hooters, another example of private-equity\nexcess ](/financing/hooters-another-example-private-equity-excess)\n\nThe Bottom Line: The casual-dining chain\u2019s owners loaded the company up with\ntoo much debt coming out of the pandemic. The result was a predictable\nbankruptcy.\n\n## Trending\n\n[ ](/operations/chipotle-same-store-sales-turn-negative-first-time-2020)\n\n[ Operations ](/operations) ### [ Chipotle same-store sales turn negative for\nfirst time since 2020 ](/operations/chipotle-same-store-sales-turn-negative-\nfirst-time-2020)\n\n[ ](/financing/jack-box-closing-restaurants-may-sell-del-taco)\n\n[ Financing ](/financing) ### [ Jack in the Box is closing restaurants and\nmay sell Del Taco ](/financing/jack-box-closing-restaurants-may-sell-del-\ntaco)\n\n[ ](/technology/new-service-aims-help-restaurants-get-better-third-party-\ndelivery-rates)\n\n[ Technology ](/technology) ### [ New service aims to help restaurants get\nbetter third-party delivery rates ](/technology/new-service-aims-help-\nrestaurants-get-better-third-party-delivery-rates)\n\n## More from our partners\n\n[ ](/recirc/strengthening-customer-loyalty-payments-loyalty-connection)\n\n### [ Strengthening Customer Loyalty: The Payments-Loyalty Connection\n](/recirc/strengthening-customer-loyalty-payments-loyalty-connection)\n\n[ ](/technology/taking-risk-out-restaurant-technology)\n\n### [ Taking the Risk Out of Restaurant Technology ](/technology/taking-risk-\nout-restaurant-technology)\n\n[ ](/operations/clean-restrooms-make-positive-impression)\n\n### [ Clean Restrooms Make a Positive Impression ](/operations/clean-\nrestrooms-make-positive-impression)\n\n[ ](/operations/chef-coats-harness-power-culinary-tradition)\n\n### [ Chef Coats Harness Power of Culinary Tradition ](/operations/chef-\ncoats-harness-power-culinary-tradition)\n\n[ ](/operations/rational-ihexagon-brings-microwave-technology-new-era)\n\n### [ The RATIONAL iHexagon brings microwave technology into a new era\n](/operations/rational-ihexagon-brings-microwave-technology-new-era)\n\n## Essential Resources\n\n[ ](https://www.restaurantbusinessonline.com/top-100-independents-2024)\n\n[ Top 100 Independents ](/top-100-independents-0) ### [ Top 100 Independents\n2024 ](https://www.restaurantbusinessonline.com/top-100-independents-2024)\n\n[ ](https://www.restaurantbusinessonline.com/buzzworthy-brands-2021)\n\n[ Special Reports ](/special-reports) ### [ Buzzworthy Brands\n](https://www.restaurantbusinessonline.com/buzzworthy-brands-2021)\n\n[ ](https://www.restaurantbusinessonline.com/why-workers-stay-and-why-they-\nleave)\n\n[ Resources ](/resources) ### [ Why Workers Leave and Why they Stay\n](https://www.restaurantbusinessonline.com/why-workers-stay-and-why-they-\nleave)\n\n## Trending\n\n[ ](/financing/how-sbarro-survived-thrived-after-2-bankruptcy-filings)\n\n[ Financing ](/financing) ### [ How Sbarro survived, and thrived, after 2\nbankruptcy filings ](/financing/how-sbarro-survived-thrived-\nafter-2-bankruptcy-filings)\n\n[ ](/financing/krispy-kreme-proposes-massive-change-its-own-board)\n\n[ Financing ](/financing) ### [ Krispy Kreme proposes a massive change to its\nown board ](/financing/krispy-kreme-proposes-massive-change-its-own-board)\n\n[ ](/food/cavas-pita-chip-fans-have-spicy-new-option)\n\n[ Food ](/food) ### [ Cava's pita chip fans have a spicy new option\n](/food/cavas-pita-chip-fans-have-spicy-new-option)\n\n[ ](/)\n\n * [ ](https://www.facebook.com/RestaurantBusiness)\n * [ ](https://x.com/RB_magazine)\n * [ ](https://www.instagram.com/restaurantbusinessonline/)\n * [ ](https://www.linkedin.com/company/16226100/about/)\n * [ ](http://www.pinterest.com/restaurantbusin/)\n * [ ](https://www.youtube.com/@restaurantbusinessonline)\n * [ ](https://www.tiktok.com/@restaurantbusiness)\n\n[ ](https://informaconnect.com/)\n\n * [ ](http://www.restaurantbusinessonline.com/)\n * [ ](http://www.foodservicedirector.com/)\n * [ ](http://www.winsightgrocerybusiness.com/)\n * [ ](https://www.technomic.com/)\n * [ ](http://www.cspdailynews.com/)\n * [ ](https://restaurantleadership.com/)\n * [ ](https://globalrlc.com/)\n * [ ](https://menudirections.com/)\n * [ ](https://fstec.com/)\n * [ ](https://convenienceretailing.com/)\n * [ ](https://outlookleadership.com/)\n * [ ](https://cstorewomen.com/)\n * [ ](https://www.cspdailynews.com/industry-events)\n * [ ](https://www.nationalrestaurantshow.com/)\n * [ ](https://www.cspdailynews.com/industry-events)\n\n[ Do not sell my personal info ](https://privacyportal-eu-\ncdn.onetrust.com/dsarwebform/c1f53e84-9f05-4169-a854-85052b63c50b/942f64ed-e8f8-440a-b4b8-3f28c9c648f8.html)\n[ Privacy Policy ](https://www.informa.com/privacy-policy/) [ Code of Conduct\n](https://informaconnect.com/code-of-conduct/) [ Contact Us\n](https://informaconnect.com/contact-us/) [ RSS\n](https://www.winsightmedia.com/rss)\n\nCopyright \u00a9 Informa Connect 2025\n\n",
"url": "https://restaurantbusinessonline.com/technology/le-pain-quotidien-uses-ai-create-digital-twin-chef-founder-alain-coumont"
},
"reason": "Restaurant Business Online is a reputable source for restaurant industry news and analysis. The article provides factual reporting on Le Pain Quotidien's use of AI to create a digital twin of its chef founder.",
"reliability_score": 0.8,
"search_query": "company 'Le Pain Quotidien' activities value chain",
"summary": "This article discusses Le Pain Quotidien's use of AI to create a digital twin of its chef founder, Alain Coumont.",
"url": "https://restaurantbusinessonline.com/technology/le-pain-quotidien-uses-ai-create-digital-twin-chef-founder-alain-coumont"
},
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"ext_id": "7652dd09-be4a-4fcd-8927-a4962cb42180",
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"source": "https://www.lepainquotidien.com/uk/en/terms-and-conditions/"
},
"page_content": " * [ Menu ](/uk/en/menu/)\n * [ Locations ](/uk/en/Locations/)\n * [ Stories ](https://www.lepainquotidien.com/uk/en/blog/)\n\n### **GENERAL TERMS AND CONDITIONS \u2013** **LE PAIN QUOTIDIEN**\n\n**Brunchco UK Ltd,** trading under the name \u2018Le Pain Quotidien\u2019, a public\nlimited liability company organized and existing under British law, with\nregistered office at W1G 9HH London (UK), 61 Queen Anne Street and registered\nwith the Crossroads Bank of Enterprises under number 353.422.028 (hereinafter\nreferred to as \u201cLe Pain Quotidien\u201d or \u201cWe\u201d, \u201cUs\u201d) is a company specialized in\nthe production of baked products, bread, salads, sandwiches, drinks and\ntartines.\n\nLe Pain Quotidien can be contacted via [ information@lepainquotidien.co.uk\n](mailto:information@lepainquotidien.co.uk) or +44 020 3657 6900.\n\nThe customer can be any natural or legal person who enters into a contractual\nrelationship of any kind with Le Pain Quotidien (hereinafter referred to as\nthe \u201cCustomer\u201d or \u201cYou\u201d) or any person who acquires products exclusively for\nnon-professional purposes (hereinafter referred to as the \u201cConsumer\u201d) via [\nwww.lepainquotidien.com ](http://www.lepainquotidien.com) (hereinafter\nreferred to as the \u201cWebshop\u201d).\n\n**_Clause 1 \u2013 Applicability_ **\n\n1.1 Save as explicitly agreed otherwise in writing, these general terms and\nconditions shall apply to all purchases and orders made via the Webshop.\n\n1.2 Placing an order on the Webshop implies full knowledge and unconditional\nacceptance of Le Pain Quotidien\u2019s general terms and conditions.\n\n1.3 Le Pain Quotidien reserves the right to revise these general terms and\nconditions at any time. The revised terms and conditions will apply to any\nagreement entered into thereafter but will in no event affect orders which\nhave already been confirmed by Le Pain Quotidien.\n\n1.4 The application of Le Pain Quotidien\u2019s general terms and conditions\nprecludes the application of any (general or special) terms and conditions of\nthe Customer.\n\n**_Clause 2 \u2013 Orders_ **\n\n2.1 The Webshop contains as accurate as possible descriptions and\nillustrations of the products offered to enable the Customer to place a well-\ninformed order. Certain non-substantial characteristics of a product may on\ndelivery differ from the descriptions and illustrations as displayed on the\nWebshop. Colors may also vary slightly, depending on the lighting and settings\nof the computer screen used.\n\n2.2 Le Pain Quotidien is not bound by descriptions of products which are\nclearly affected by an error or mistake, such as but not limited to obvious\nerrors in the quotation.\n\n2.3 Products are only available as long as the stock lasts. If the Customer\norders a product through the Webshop that is out of stock, Le Pain Quotidien\nwill inform the Customer as soon as possible by e-mail or by phone and the\nCustomer shall have the right to cancel the order against reimbursement. Le\nPain Quotidien shall in no event be liable for damages resulting from the\nunavailability of a product.\n\n2.4 Le Pain Quotidien may periodically change the products available on the\nWebshop and does not undertake to continue to supply any particular product or\ntype of product.\n\n2.5 In order to place an order on the Webshop, the Customer must be at least\n18 years old. If Le Pain Quotidien notes that the Customer is younger than 18\nyears old, the order will be cancelled.\n\n2.6 Orders can only be processed if the Customer clearly identifies itself by\nfilling in its address and invoice details in the contact form. The\ninformation must always be up to date and truthful.\n\n**_Clause 3 \u2013 Agreement_ **\n\n3.1 To enter into an agreement with Le Pain Quotidien through the Webshop, the\nfollowing steps must be taken:\n\n * You must add the products You wish to purchase to your shopping cart, and then proceed to the checkout; \n * If You are a new Customer, You may then create an account with us and log in; \n * If You are an existing Customer, You may enter your login details; \n * You must then select your preferred method of delivery and confirm your order and your consent to the terms of this document; \n * You will be transferred to our payment service provider\u2019s website, and our payment service provider will handle your payment; \n * We will then send You an initial acknowledgement and once We have checked whether We are able to meet your order, We will send You an order confirmation at the e-mail address as indicated on the contact form (at which point your order will become a binding agreement). \n\n3.2 Le Pain Quotidien and the Customer expressly agree that a binding\nagreement may be concluded by electronic means. The absence of a signature\ndoes not affect the binding force of the offer and its acceptance. Le Pain\nQuotidien\u2019s electronic records will serve as proof in this respect, in so far\nas permitted by law.\n\n**_Clause 4 \u2013 Right of withdrawal_ **\n\n4.1 This Clause 4 applies if and only if You contract with us as a Consumer \u2013\nthat is, as an individual acting wholly or mainly outside your trade,\nbusiness, craft or profession.\n\n4.2 The Consumer can exercise its right of withdrawal within 14 (fourteen)\ndays after delivery of the product without giving any reason(s) and without\nany indemnity, on the condition it has only unpacked the product in order to\ninspect it as would be possible in a physical shop in order to decide whether\nthe Consumer wishes to keep the product or not.\n\nThe Consumer cannot exercise its right of withdrawal for products which are\nperishable and have a limited shelf life.\n\n4.3 If the Consumer wishes to exercise its right of withdrawal, it is obliged\nto report this to Le Pain Quotidien by using the model withdrawal form, as\nmade available on the Webshop, or by means of an email to [\ninformation@lepainquotidien.co.uk ](mailto:information@lepainquotidien.co.uk)\nindicating the order number, the product(s) the Consumer wishes to send back\nand whether the Consumer wishes to return or exchange it.\n\n4.4 The product must then be returned to Le Pain Quotidien within 14\n(fourteen) days as from the day on which the Consumer has notified Le Pain\nQuotidien of its decision to withdraw from the agreement. The product has to\nbe returned in an original, complete, undamaged and unused condition, with\noriginal tags. All accompanying documentation, (a copy of) the order form and\npackaging materials must be enclosed with the return. If the Consumer fails to\ncomply with these conditions, Le Pain Quotidien shall repay the price of the\nreturned products reduced with the associated costs.\n\n4.5 The risk and burden of proof for the correct and timely exercise of the\nright of withdrawal lies with the Consumer.\n\n4.6 The costs in relation to the return of the product(s) shall be borne by\nthe Consumer.\n\n4.7 Le Pain Quotidien shall not be liable for any damage, theft or loss of the\nproducts, as a result of the return of the products.\n\n4.8 Provided that the Consumer has exercised the right of withdrawal in\naccordance with the previous paragraphs, Le Pain Quotidien shall repay the\nprice paid by the Consumer (except \u2013 for the avoidance of doubt \u2013 any costs\nrelating to the return of the products and, if applicable, any costs relating\nto any damage to the products) within a period of 14 (fourteen) days upon\nreceipt of the products by the Consumer or, if earlier, after the Consumer has\nprovided evidence that the products have been returned, by the same means of\npayment as used by the Consumer.\n\n**_Clause 5 \u2013 Prices_ **\n\n5.1 The prices as shown on the Webshop are VAT-inclusive.\n\n5.2 The prices do not include delivery costs which shall be paid by the\nCustomer. The calculation of the delivery costs is indicated at the time of\npurchase.\n\n5.3 The Prices are expressed in Pound.\n\n5.4 Save in the event of errors, the price will be charged as stated at the\ntime of the order. In the event of an error in the quotation, Le Pain\nQuotidien will inform the Customer by email as soon as possible upon\nconfirmation of the order. Where applicable, the Customer will have a choice\nto either accept the new (correct) price or cancel the order and receive\nreimbursement of the price that is already paid. In the absence of reply from\nthe Customer within a period of 7 (seven) days upon notification, the order\nwill automatically be cancelled.\n\n5.5 Le Pain Quotidien may, at any time and without any notice, adjust the\nprices as displayed on the Webshop. A price adjustment will however not apply\nto orders already placed.\n\n**_Clause 6 \u2013 Payment_ **\n\n6.1 Unless agreed otherwise in writing, the invoices of Le Pain Quotidien will\nbe payable immediately by means of a wire transfer to the bank account of Le\nPain Quotidien. Products will be dispatched upon reception of the payment.\n\n6.2 Payment must be made in accordance with one of the following payment\nmethods (stating any costs associated with their use):\n\n * Bancontact \n * Visa \n * Mastercard \n * Maestro \n * American Express \n\nThe general terms and conditions of the payment service provider\n**\u2018PaymentSense\u2019** shall apply to the payment. If a credit card payment method\nis chosen, it is subject to the conditions of the card issuer.\n\n**_Clause 7 \u2013 Delivery_ **\n\n7.1 Except when the agreement is entered into by a Consumer, the date of\ndelivery as specified by Le Pain Quotidien is indicative. Delays in delivery\nshall, as the case may be, not give rise to any right to compensation on the\npart of the Customer, nor to a right to terminate the agreement with Le Pain\nQuotidien.\n\nIf Le Pain Quotidien has entered into an agreement with a Consumer, the date\nof delivery as specified by Le Pain Quotidien shall be binding and, in so far\nas no delivery date would have been agreed on, a maximum delivery period of 30\n(thirty) days shall always apply as from the day the order has been confirmed\nby Le Pain Quotidien.\n\nProvided that Le Pain Quotidien does not comply with the delivery date as\nagreed with a Consumer, for whatever reason or from whatever cause, the\nConsumer shall request to deliver the products within an additional period\nthat is appropriate given the circumstances. If Le Pain Quotidien does not\ndeliver the products within this additional period either, the Consumer shall\nbe entitled to cancel the order and receive a reimbursement.\n\n7.2 The products shall be delivered at the address specified in the contact\nform, or can be collected at store. Le Pain Quotidien will however only\ndeliver products to addresses in Belgium.\n\n7.3 Delivery is deemed to take place at the time the products are offered the\nfirst time to the specified delivery address or at the time the products are\ncollected in store. If delivery is unsuccessful due to the Customer, costs (if\nany) of new delivery attempts will be entirely at the expense of the Customer.\n\n7.4 The risk for loss or damages pertaining to the products will be\ntransferred to the Customer as soon as they are delivered to the Customer.\n\n7.5 Considering the perishable nature of the products, the Customer\nacknowledges they have to be kept in a refrigerated environment, or otherwise\nas indicated on the packaging of the products.\n\n7.6 If multiple products are ordered, Le Pain Quotidien reserves the right to\ndeliver each product separately. However, Le Pain Quotidien undertakes to do\nits utmost to deliver the products at once.\n\n**_Clause 8 \u2013 Warranty and complaints_ **\n\n8.1 Le Pain Quotidien guarantees to deliver products that correspond to the\ndescription and the specifications as mentioned on the Webshop.\n\n8.2 Upon receipt of the products, the Customer has to inspect the products\nimmediately. Given the perishable nature of the products, complaints are to be\nreported in writing to Le Pain Quotidien immediately and no later than 24\n(twenty-four) hours after delivery.\n\n8.3 In the event that products delivered by Le Pain Quotidien are defective,\nLe Pain Quotidien shall replace the relevant product(s) free of charge without\nthe right to any compensation for the Customer.\n\n8.4 Le Pain Quotidien shall not be responsible for any defect, where such\ndefect relates to matters not due to Le Pain Quotidien, including but not\nlimited to any defect caused by the Customer (e.g. negligent cooling of\ndelivered products that have to be kept refrigerated).\n\n**_Clause 9 \u2013 Data protection_ **\n\n9.1 Le Pain Quotidien shall process all personal data it receives from the\nCustomer in accordance with the obligations relating to the processing of\npersonal data, including the General Data Protection Regulation 2016/679 of 27\nApril 2016 on the protection of natural persons in connection with the\nprocessing of personal data and the free movement of such data.\n\n9.2 Le Pain Quotidien shall process the Customer\u2019s personal data in order to\nfulfil its contractual obligations towards the Customer and to comply with\nlegal and regulatory requirements, as well as to continue to improve the\nquality of the products and services of Le Pain Quotidien.\n\n9.3 If the Customer requires more information regarding the processing of\npersonal data by Le Pain Quotidien, it can contact Le Pain Quotidien via\ne-mail [ information@lepainquotidien.co.uk\n](mailto:information@lepainquotidien.co.uk) or consult the [ privacy statement\n](https://www.lepainquotidien.com/uk/en/privacy-policy/ \"Privacy Policy\") of\nLe Pain Quotidien on its website.\n\n**_Clause 10 \u2013 Intellectual property rights_ **\n\n10.1 Le Pain Quotidien reserves all intellectual property rights on the\nwebsite itself and on all its components, including but not limited to all\ntexts, illustrations, lay-out, data, software, names, trademarks, labels and\nlogos, whether or not registered.\n\n10.2 Neither the website itself nor the information offered on the website may\nbe stored, reproduced, modified, published, distributed, transmitted, sold,\ntransferred to third parties or used in any form or manner without the prior\nwritten consent of Le Pain Quotidien.\n\n**_Clause 11 \u2013 Force majeure_ **\n\n11.1 Neither party shall be liable for any delay or failure to perform its\nobligations if such delay or failure is due to a force majeure event. The\nconcerning party shall inform the other party in such case within a period of\n5 (five) days after the commencement of the force majeure event. A force\nmajeure event is any cause beyond the reasonable control of such party that\nprevents that party from performing under the agreement, temporarily or\npermanently, even if the cause was foreseeable. Without being exhaustive, a\nforce majeure event includes: third party delays, lockout, fire, uprising,\nwar, epidemic, flood, electrical failures and government related decisions.\n\n11.2 In case of a force majeure event, the performance of obligations of the\naffected party is suspended. Both parties will use best efforts to limit the\nconsequences of the force majeure event. In the event either party is unable\nto resume performance of the applicable obligations within 30 (thirty) days of\nproviding notice of a force majeure event, the other party may terminate the\nagreement immediately, without compensation.\n\n**_Clause 12 \u2013 Liability_ **\n\n12.1 Except in case of wilful intent or gross negligence, Le Pain Quotidien\nshall not be liable for immaterial, indirect or consequential damages,\nincluding but not limited to loss of profit or turnover, business\ninterruption, loss of income, loss of customers, or any other form of damages.\n\n12.2 Le Pain Quotidien shall not be liable for damages caused by errors due to\nthe Customer, force majeure events or third parties, such as late delivery or\nnon-delivery due to the carrier of the products.\n\n12.3 Unless You contract with Us as a UK Consumer, the total liability of Le\nPain Quotidien for direct damages will in any case be limited to the amount\n(including VAT) that was paid by the Customer for the product(s) under the\nrelated order.\n\n12.4 If You contract with Us as a UK Consumer, We are responsible for loss or\ndamage You suffer that is a foreseeable result of our breaking this contract\nor our failing to use reasonable care and skill, but We are not responsible\nfor any loss or damage that is not foreseeable.\n\n12.5 Nothing in this Clause 12 shall limit or exclude any liability for death\nor personal injury resulting from negligence.\n\n**_Clause 13 \u2013 Assignment_ **\n\n13.1 The Customer hereby agrees that Le Pain Quotidien may assign, transfer,\nsub-contract or otherwise deal with its rights and/or obligations under these\nterms and conditions.\n\n13.2 The Customer may not without Le Pain Quotidien\u2019s prior written consent\nassign, transfer, sub-contract or otherwise deal with any of its rights and/or\nobligations under these terms and conditions.\n\n**_Clause 14 \u2013 No waivers_ **\n\n14.1 No breach of any provision of a contract under these terms and conditions\nwill be waived except with the express written consent of the party not in\nbreach.\n\n14.2 No waiver of any breach of any provision of a contract under these terms\nand conditions shall be construed as a further or continuing waiver of any\nother breach of that provision or any breach of any other provision of that\ncontract.\n\n**_Clause 15 \u2013 Severability_ **\n\n15.1 If any provision of these terms and conditions is held to be illegal,\ninvalid or unenforceable, in whole or in part, under any applicable law, then\nsuch provision or part of it shall be deemed not to form part of these terms\nand conditions, and the legality, validity or enforceability of the remainder\nof these terms and conditions shall not be affected. If applicable, parties\nshall negotiate in good faith in order to replace the concerning provision\nwith an enforceable, legal and valid provision that is as close as possible to\nthe intention of the original provision.\n\n**_Clause 16 \u2013 Governing law and jurisdiction_ **\n\n16.1 These general terms and conditions shall be governed by and construed in\naccordance with the laws of Belgium.\n\n16.2 Subject to clause 16.3, the Dutch-speaking courts of Brussels shall have\nexclusive jurisdiction to settle any dispute arising out of or in connection\nwith these terms and conditions.\n\n16.3 If You contract with Us as a Consumer and You live in the UK you can\nbring legal proceedings in respect of the products in the UK courts.\n\n[ Franchise ](/uk/en/franchise/)\n\n[ Press ](/uk/en/press/)\n\n[ Contact ](/uk/en/contact/)\n\n[ Careers ](/uk/en/careers/)\n\n[ FAQs ](/uk/en/faqs/)\n\n[ Privacy policy ](/uk/en/privacy-policy/)\n\n[ Cookies ](/uk/en/cookie-statement)\n\n[ Terms and conditions ](/uk/en/terms-and-conditions/)\n\n[ Allergen statement ](/uk/en/allergen-statement/)\n\n[ International ](/uk/en/international/)\n\n[ ](https://www.facebook.com/lepainquotidienuk/) [\n](https://twitter.com/lpquk) [ ](https://www.instagram.com/lepainquotidienuk/)\n\n\u00a9 Copyright 2022 Le Pain Quotidien\n\n",
"url": "https://www.lepainquotidien.com/uk/en/terms-and-conditions/"
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"reason": "This is the official terms and conditions page for Le Pain Quotidien UK, providing accurate and direct information about the company's policies.",
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"summary": "Terms and conditions for Le Pain Quotidien UK.",
"url": "https://www.lepainquotidien.com/uk/en/terms-and-conditions/"
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"source": "https://www.thisismoney.co.uk/money/news/article-6843123/Upmarket-cafe-chain-Le-Pain-Quotidien-finally-set-stop-pocketing-cash-staff.html"
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"page_content": "# Upmarket cafe chain Le Pain Quotidien to finally stop pocketing cash for\nstaff\n\n * [ Facebook ](//m.facebook.com/sharer.php?u=https://www.thisismoney.co.uk/money/news/article-6843123/Upmarket-cafe-chain-Le-Pain-Quotidien-finally-set-stop-pocketing-cash-staff.html?ito=facebook_share_article-top&t=Le+Pain+Quotidien+to+finally+stop+pocketing+cash+for+staff)\n * [ Twitter ](https://twitter.com/intent/tweet?text=Le+Pain+Quotidien+to+finally+stop+pocketing+cash+for+staff%20https://thismon.ee/a/6843123%20via%20@ThisIsMoney&related=ThisIsMoney)\n * [ e-mail ]()\n * [ e-mail ]()\n * [ e-mail ]()\n * WhatsApp \n * [ snapchat ](https://www.snapchat.com/share?link=https%3A%2F%2Fwww.thisismoney.co.uk%2Fmoney%2Fnews%2Farticle-6843123%2FUpmarket-cafe-chain-Le-Pain-Quotidien-finally-set-stop-pocketing-cash-staff.html%3Fito%3Dsnapchat_share_article-top)\n * [ flipboard ](https://share.flipboard.com/bookmarklet/popout?v=2&title=Upmarket cafe chain Le Pain Quotidien to finally stop pocketing cash for staff&url=https%3A%2F%2Fwww.thisismoney.co.uk%2Fmoney%2Fnews%2Farticle-6843123%2FUpmarket-cafe-chain-Le-Pain-Quotidien-finally-set-stop-pocketing-cash-staff.html%3Fito%3Dflipboard_share_article-top)\n * native \n\n_10_ comments\n\nupdated 11:33 BST 24 Mar 2019 By SIMON NEVILLE FOR THE MAIL ON SUNDAY\n\n * **Le Pain Quotidien currently pockets 40p in every \u00a31 intended for service staff**\n * **As of next month, staff at its 30 cafes will get 100 per cent of the service charge**\n * **The cash will be distrusted in a 'fair way' the company said**\n\nUpmarket cafe chain Le Pain Quotidien is ending its controversial practice of\npocketing some of the service charge left by customers for its staff.\n\nCurrently, all bills have a 12.5 per cent service charge added as standard \u2013\nbut 40p in every \u00a31 of this is kept by the company.\n\nThat rate was cut from 60p in the \u00a31 last November.\n\nFrom next month, 100 per cent of the service charge will be distributed in a\n\u2018fair\u2019 way among staff in Le Pain\u2019s 30 UK sites in and around London, the\ncompany says.\n\nThe Government has promised to pass laws to end the practice of restaurants\nkeeping tips \u2013 but these have yet to materialise.\n\nDave Turnbull, Unite regional officer, said: \u2018It\u2019s good that [Le Pain\nQuotidien] has at last woken up to the need to be fair and transparent on tips\nand service charge.\n\n\u2018We very much hope that other companies will follow Le Pain Quotidien\u2019s lead.\u2019\n\nA spokeswoman for the chain said: \u2018We have been working with an independent\nmanagement company to distribute the service charge in total in a fair and\nequitable way for all participants.\u2019\n\nDIY INVESTING PLATFORMS\n\n[ ](https://clk.omgt1.com/?PID=9933&AID=467418)\n\nEasy investing\n\nStocks & shares Isa\n\n\u00a31.50 fund dealing\n\n0.25% fee on fund holdings\n\n[ ](https://hl.7eer.net/GAD9m)\n\nInvestment ideas\n\nFree fund dealing\n\nFree fund dealing\n\n0.45% account fee capped for shares\n\n[\n](https://prf.hn/click/camref:1101l44LAM/\\[p_id:1100l406403\\]/destination:https%3A%2F%2Fwww.ii.co.uk%2Fii-\naccounts%2Fisa)\n\nFlat-fee investing\n\nNo fees\n\nFrom \u00a34.99 a month\n\nTrade shares and funds for \u00a33.99\n\n[ ](https://med.etoro.com/B13544_A95827_TClick_SDIYMOD.aspx)\n\nSocial investing\n\nSocial investing\n\nShare investing\n\n30+ million global community\n\n[ ](https://www.trading212.com/promocodes/TIM2)\n\nNo account fee\n\nInvestment account\n\nFree share dealing\n\nFree fractional share*\n\nAffiliate links: If you take out a product This is Money may earn a\ncommission. This does not affect our editorial independence. *T&Cs apply.\n\n[ > Compare the best investing platform for you\n](https://www.thisismoney.co.uk/money/diyinvesting/article-1718291/Pick-best-\ncheapest-investment-Isa-platform.html)\n\n### Related Articles\n\n * [ Gender pay shock at L&G investment arm as gap increased last year ](/money/markets/article-6843027/Gender-pay-shock-L-G-investment-arm-gap-increased-year.html)\n * [ Pineapple boss: We will not be crushed by Brexit, as dance clothing brand signs new deal to supply Next ](/money/markets/article-6843031/Pineapple-boss-not-crushed-Brexit.html)\n * [ Dixons Carphone off the hook in row with mobile networks as it signs landmark agreement ](/money/markets/article-6843045/Dixons-Carphone-hook-row-mobile-networks-signs-landmark-agreement.html)\n * [ Corporate raider Melrose quietly drops its executive pay adviser Deloitte ](/money/markets/article-6843103/Corporate-raider-Melrose-quietly-drops-executive-pay-adviser-Deloitte.html)\n * [ ](//m.facebook.com/sharer.php?u=https://www.thisismoney.co.uk/money/news/article-6843123/Upmarket-cafe-chain-Le-Pain-Quotidien-finally-set-stop-pocketing-cash-staff.html?ito=facebook_share_article-belowrelatedarticles&t=Le+Pain+Quotidien+to+finally+stop+pocketing+cash+for+staff)\n\nShare this article\n\n * [ Facebook ](//m.facebook.com/sharer.php?u=https://www.thisismoney.co.uk/money/news/article-6843123/Upmarket-cafe-chain-Le-Pain-Quotidien-finally-set-stop-pocketing-cash-staff.html?ito=facebook_share_article-bottom&t=Le+Pain+Quotidien+to+finally+stop+pocketing+cash+for+staff)\n * [ Twitter ](https://twitter.com/intent/tweet?text=Le+Pain+Quotidien+to+finally+stop+pocketing+cash+for+staff%20https://thismon.ee/a/6843123%20via%20@ThisIsMoney&related=ThisIsMoney)\n * WhatsApp \n * [ fbmessenger ](fb-messenger://share?app_id=146202712090395&link=https%3A%2F%2Fwww.thisismoney.co.uk%2Fmoney%2Fnews%2Farticle-6843123%2FUpmarket-cafe-chain-Le-Pain-Quotidien-finally-set-stop-pocketing-cash-staff.html%3Fito%3Dfbmessenger_share_article-bottom&redirect_uri=https%3A%2F%2Fwww.thisismoney.co.uk%2Fmoney%2Fnews%2Farticle-6843123%2FUpmarket-cafe-chain-Le-Pain-Quotidien-finally-set-stop-pocketing-cash-staff.html%3Fito%3Dfbmessenger_share_article-bottom)\n * [ snapchat ](https://www.snapchat.com/share?link=https%3A%2F%2Fwww.thisismoney.co.uk%2Fmoney%2Fnews%2Farticle-6843123%2FUpmarket-cafe-chain-Le-Pain-Quotidien-finally-set-stop-pocketing-cash-staff.html%3Fito%3Dsnapchat_share_article-bottom)\n * [ flipboard ](https://share.flipboard.com/bookmarklet/popout?v=2&title=Upmarket cafe chain Le Pain Quotidien to finally stop pocketing cash for staff&url=https%3A%2F%2Fwww.thisismoney.co.uk%2Fmoney%2Fnews%2Farticle-6843123%2FUpmarket-cafe-chain-Le-Pain-Quotidien-finally-set-stop-pocketing-cash-staff.html%3Fito%3Dflipboard_share_article-bottom)\n * [ e-mail ]()\n * [ e-mail ]()\n * [ e-mail ]()\n * copyToClipboard \n * native \n\n_10_ comments\n\nSome links in this article may be affiliate links. 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"url": "https://www.thisismoney.co.uk/money/news/article-6843123/Upmarket-cafe-chain-Le-Pain-Quotidien-finally-set-stop-pocketing-cash-staff.html"
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"reason": "This is Money is a financial news website. The article discusses Le Pain Quotidien's policy regarding cash tips, providing factual reporting on the issue.",
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"summary": "This article discusses Le Pain Quotidien's policy regarding cash tips.",
"url": "https://www.thisismoney.co.uk/money/news/article-6843123/Upmarket-cafe-chain-Le-Pain-Quotidien-finally-set-stop-pocketing-cash-staff.html"
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"source": "https://www.prnewswire.com/news-releases/le-pain-quotidien-the-little-beet-and-table-by-little-beet-united-under-convive-brands-301680535.html"
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"page_content": "[ Accessibility Statement ](https://www.cision.com/about/accessibility/) Skip\nNavigation\n\nNEW YORK , Nov. 18, 2022 /PRNewswire/ -- _[ Le Pain Quotidien\n](https://c212.net/c/link/?t=0&l=en&o=3710868-1&h=3599159363&u=https%3A%2F%2Fwww.lepainquotidien.com%2Fus%2Fen%2F&a=Le+Pain+Quotidien)\n_ , the beloved European bakery & cafe brand with 56 US locations, _[ The\nLittle Beet\n](https://c212.net/c/link/?t=0&l=en&o=3710868-1&h=4032598623&u=https%3A%2F%2Fwww.thelittlebeet.com%2F&a=The+Little+Beet)\n_ , the innovative, vegetable-forward, fast-casual brand with 12 locations,\nand the full-service restaurant _[ Table by Little Beet\n](https://c212.net/c/link/?t=0&l=en&o=3710868-1&h=90750973&u=https%3A%2F%2Fwww.thelittlebeettable.com%2F&a=Table+by+Little+Beet)\n_ are proud to announce the formation of the new operating platform **Convive\nBrands** . Led by seasoned CEO Jon Weber , Convive Brands is building a\nworld-class leadership team and developing the proprietary tools, processes,\nand infrastructure necessary to scale LPQ and Little Beet brands to realize\ntheir full potential in markets across the US.\n\nPreviously, the brands were successfully operated by Aurify Brands whose\nfounders, John Rigos and Andy Stern , will continue as investors in\nConvive Brands. Eldridge Industries, the private investment firm that has\nsupported the growth of Little Beet and financed the acquisition of LPQ has\nbeen instrumental in the formation of Convive Brands' operating platform.\n\n\"With the launch of Convive Brands, we are creating a new platform that will\nsupport meaningful growth, value creation and opportunity for our team members\n, \" said Jon Weber , CEO of Convive Brands. \"Le Pain Quotidien, Little Beet\nand Table by Little Beet are high quality brands, and we are excited to help\nthem flourish.\"\n\n\"This transition of the brands from Aurify to Jon and the team at Convive is\nconsistent with our vision of identifying and scaling brands with potential to\na certain stage and then having a talented team take them to the next level.\nWe are confident that under Jon's leadership and as part of the new Convive\nplatform, the brands will achieve tremendous growth and success , \" added\nAndy Stern , co-CEO of Aurify Brands.\n\n\"I am incredibly proud of the dynamic leadership team that is forming at\nConvive and excited to build upon the opportunity that John and Andy created,\"\nadded Jon Weber .\n\n**Convive Brands**\n\nBased in New York City , Convive Brands operates a portfolio of 70+\nrestaurants in multiple markets, including New York , New Jersey ,\nConnecticut , Pennsylvania , District of Columbia , Florida and\nCalifornia . Convive is deeply committed to building quality brands that\nmeaningfully connect with our guests and team members alike. Foundationally,\nwe are passionately focused on developing a superb operating infrastructure\nled by engaged leaders to serve our team members who operate our restaurants.\n\n**Le Pain Quotidien**\n\nAt the forefront of the all-day bakery and cafe movement, Le Pain Quotidien\nwas founded in 1990 in Belgium and has grown to over 250 locations\ninternationally, with 56 locations in the United States . LPQ, as it is\nlovingly known, became popular in the early 2000's and was part of a daily\nritual for many people. In 2020, Aurify Brands acquired LPQ US out of\nbankruptcy with a vision to revitalize the brand and re-establish it as a\nleader in the caf\u00e9 bakery segment.\n\n**Little Beet**\n\nLittle Beet is a fast-casual restaurant committed to serving nourishing, real\nfood and to living well. Founded in 2014 with an ethos of serving wholesome\nfood in a casual setting, Little Beet was a pioneer in the healthy fast casual\nsegment and one of the first exclusively gluten-free restaurants.\n\n**Table by Little Beet**\n\nTable by Little Beet is a vibrant, full-service restaurant offering seasonal,\nvegetable forward dishes. Table by Little Beet takes pride in inspired,\ncomprehensive dishes that provide a little something for everyone and is\ndedicated to fostering community, providing a haven for guests with a variety\nof dietary preferences and offering intuitive, thoughtful service.\n\n**Media contact** \n[ [email protected] ](/cdn-cgi/l/email-\nprotection#f68684938585b6959998809f8093948497989285d895999b)\n\nSOURCE Convive\n\n## WANT YOUR COMPANY'S NEWS FEATURED ON PRNEWSWIRE.COM?\n\n440k+ \nNewsrooms & \nInfluencers\n\n9k+ \nDigital Media \nOutlets\n\n270k+ \nJournalists \nOpted In\n\n[ GET STARTED ](https://www.prnewswire.com/account/online-membership-\nform/?site_refer=press-release-widget)\n\n### Modal title\n\n## Contact PR Newswire\n\n * [ Call PR Newswire at 888-776-0942 ](tel:Call%20PR%20Newswire%20at%20888-776-0942) from 8 AM - 9 PM ET \n\n * [ Chat with an Expert ](javascript://Chat)\n\n * [ General Inquiries ](/contact-us/general-inquiries/ \"General Inquiries\")\n * [ Editorial Bureaus ](/contact-us/editorial-bureaus/ \"Editorial Bureaus\")\n * [ Partnerships ](/contact-us/partnerships/ \"Partnerships\")\n * [ Media Inquiries ](/contact-us/media-inquiries/ \"Media Inquiries\")\n * [ Worldwide Offices ](/contact-us/worldwide-offices/ \"Worldwide Offices\")\n\n[ ](https://twitter.com/PRNewswire \"Twitter\") [ ](https://www.facebook.com/PR-\nNewswire-26247320522/ \"Facebook\") [ ](https://www.linkedin.com/company/pr-\nnewswire/ \"LinkedIn\")\n\n## Products\n\n * [ For Marketers ](/products/marketing/ \"For Marketers\")\n * [ For Public Relations ](/products/public-relations/ \"For Public Relations\")\n * [ For IR & Compliance ](/products/ir-compliance/ \"For IR & Compliance\")\n * [ For Agency ](/products/agency/ \"For Agency\")\n * [ All Products ](/products/all-products/ \"All Products\")\n\n## About\n\n * [ About PR Newswire ](/about-pr-newswire/ \"About PR Newswire\")\n * [ About Cision ](https://www.cision.com/us/?utm_medium=website&utm_source=prnewswire&utm_content=cishomepage&utm_campaign=prnewswire \"About Cision\")\n * [ Become a Publishing Partner ](/contact-us/prnewswire-partners/ \"Become a Publishing Partner\")\n * [ Become a Channel Partner ](/contact-us/become-a-partner/ \"Become a Channel Partner\")\n * [ Careers ](https://www.cision.com/careers/ \"Careers\")\n * [ Accessibility Statement ](https://www.cision.com/about/accessibility/ \"Accessibility Statement\")\n\n * [ APAC ](https://www.prnewswire.com/apac/ \"APAC\")\n * [ APAC - 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"url": "https://www.prnewswire.com/news-releases/le-pain-quotidien-the-little-beet-and-table-by-little-beet-united-under-convive-brands-301680535.html"
},
"reason": "PR Newswire is a reliable source for press releases. This release announces the union of Le Pain Quotidien, The Little Beet, and Table by Little Beet under Convive Brands, providing direct information from the company.",
"reliability_score": 0.9,
"search_query": "company 'Le Pain Quotidien' activities value chain",
"summary": "This press release announces the union of Le Pain Quotidien, The Little Beet, and Table by Little Beet under Convive Brands.",
"url": "https://www.prnewswire.com/news-releases/le-pain-quotidien-the-little-beet-and-table-by-little-beet-united-under-convive-brands-301680535.html"
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"source": "https://www.brooklynpaper.com/taking-mom-and-pop-to-court-lawyers-using-federal-law-to-serially-sue-local-small-businesses/"
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"page_content": "#### [ Park Slope\n](https://www.brooklynpaper.com/category/neighborhoods/park-slope/)\n\n# Taking mom and pop to court: Lawyers using federal law to serially sue\nlocal small businesses\n\nBy Colin Mixson Posted on [ August 24, 2017\n](https://www.brooklynpaper.com/taking-mom-and-pop-to-court-lawyers-using-\nfederal-law-to-serially-sue-local-small-businesses/)\n\nCommunity News Group / Colin Mixson\n\nCall it a legal assault on the little guy.\n\nDisabled residents protected under a federal law are serially suing mom and\npop shops in Park Slope and Prospect Heights, forcing the small businesses\u2019\nowners to pay thousands of dollars in settlements or risk potentially ruinous\nlegal battles, according to a local business leader.\n\n\u201cThey\u2019re going to go for a business that\u2019s small, that\u2019s not going to be able\nto fight back, that\u2019s going to want to settle,\u201d said Mark Caserta, head of the\nFifth Avenue Business Improvement District.\n\nLitigants have brought suit against at least 14 Fifth Avenue businesses,\nincluding the [ recently shuttered Dizzy\u2019s diner\n](http://www.brooklynpaper.com/stories/40/33/dtg-dizzys-diner-fifth-avenue-\nclosing-2017-08-18-bk.html?utm_medium=web&utm_campaign=misclinks&utm_source=article_body&utm_content=intra)\n, SkyIce, Cultured Yogurt, Lotus Vietnamese Sandwiches, Burger Bistro,\nCalexico, Luke\u2019s Lobster, Hiroto Japanese Restaurant, Nahm Thai Kitchen,\nRusso\u2019s Mozzarella and Pasta, Pick Quick Foods, Le Pain Quotidien, Pizza Town,\nand Uncle Barry\u2019s. The lawsuits are being filed under the Americans with\nDisabilities Act, a 1990 law that grants federal protection to physically and\nmentally disabled people and requires companies to comply with specific\naccessibility standards.\n\nClose\n\n## Get the Full Story\n\nNews, events, culture and more \u2014 delivered to you.\n\nThank you for subscribing!\n\nAny business without some form of wheelchair access is liable under the\nlegislation, but various infractions concerning signage, door width, sink\nheight, and other less-obvious violations also can result in prosecution.\n\n\u201cWe didn\u2019t have a mirror at the right height in our bathroom,\u201d said the owner\nof a Prospect Heights restaurant that was sued twice, who agreed to speak\nanonymously for fear of future litigation.\n\nDisabled plaintiffs are required to attempt accessing a business before filing\nsuit. But they do not have to inform its owner or any employees of their\ncomplaints before heading to court and, for many embattled proprietors, first\nnews of their grievances appears in the form of a lawsuit.\n\n\u201cIf it was me, and I generally wanted to patronize the business \u2026 I would\nbring it to the owner\u2019s attention,\u201d said SkyIce owner Jonathan Bayer, whose\nice cream parlor was among the first Fifth Avenue shops to be sued. \u201cThat\nnever happened.\u201d\n\nAmong the litigants is wheelchair-bound Queens resident Pedro Fontanes, who\nhas sued 55 businesses throughout the city since filing his first complaint\nlast August, court records show. His lawsuits, which target at least 11\nbusinesses on Fifth Avenue, were prosecuted by Manhattan attorney Ismail\nSekendiz, who did not return messages seeking comment.\n\nIndividuals are not entitled to money under the legislation, but the same\ncan\u2019t be said for their lawyers, who can reap handsome fees through settlement\ndeals.\n\nIn Park Slope, business owners who agree to settle can fork over between\n$5,000 and $6,500 in legal and other fees \u2014 which, while cheaper than\nfinancing a protracted legal battle, is still enough to severely affect a mom-\nand-pop operation\u2019s bottom line, Caserta said.\n\n\u201cThat\u2019s a lot of money for a small business,\u201d he said. \u201cIt\u2019s crippling.\u201d\n\nBut some advocacy groups, such as Brooklyn Center for Independence of the\nDisabled, offer a less aggressive approach to helping the community\u2019s disabled\nby sending experts to check shops for compliance issues, according to a\nvolunteer.\n\n\u201cThis program is very positive, because we reach out to the site and tell them\nthings they should make better,\u201d said Yesenia Torres, who has been wheelchair-\nbound for 23-years because of a car accident.\n\nShe has never filed suit under the law, and said she would always attempt to\nwork with a business owner before taking him or her to court.\n\n\u201cI would go the nicer way and speak to the person,\u201d she said.\n\nBut Torres understands how the frustrations of living with a disability would\nlead a fellow differently abled person like Fontanes to seek legal recourse,\nshe said.\n\n\u201cI think he has a mission,\u201d she said. \u201cA personal mission.\u201d\n\nThe wheelchair-user is currently suing Fifth Avenue eatery Hiroto Japanese\nRestaurant, claiming he tried and failed to access it due to lack of\nhandicapped facilities, according to court documents.\n\nThe eatery\u2019s owner is not sure whether he\u2019ll fight it out in court or settle\nto the tune of $6,000 \u2014 an amount that would devastate his business, he said.\n\n\u201cThat\u2019s a lot of trouble for us,\u201d said Bryan Kheng. \u201cWe\u2019ve got a lot to worry\nabout.\u201d\n\n_Reach reporter Colin Mixson at[ cmixs on@cn gloca l.com\n](mailto:cmixson@cnglocal.com) or by calling (718) 260-4505. _\n\n### About the Author\n\n## More [ Park Slope News\n](https://www.brooklynpaper.com/category/neighborhoods/park-slope/)\n\n * [ ](https://www.brooklynpaper.com/park-slope-residents-rooftop-bee-hive/) [ Bees in the big city: Park Slope residents install rooftop hive with 12,000 honey bees ](https://www.brooklynpaper.com/park-slope-residents-rooftop-bee-hive/)\n * [ ](https://www.amny.com/lifestyle/eat-and-drink/be-pasta-intimate-pasta-driven-experience-brooklyn/) [ Be Pasta brings intimate, pasta-driven experience to Brooklyn ](https://www.amny.com/lifestyle/eat-and-drink/be-pasta-intimate-pasta-driven-experience-brooklyn/)\n * [ 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](https://jobs.brooklynpaper.com/2025/04/03/tecnicos-de-unas-nail-technicians/)\n\n#### [ View all jobs\u2026 ](https://jobs.brooklynpaper.com)\n\n## [ Things to do in Brooklyn ](https://events.brooklynpaper.com)\n\n[ __ Post an Event ](https://events.brooklynpaper.com/add-your-event/)\n\n[ ](https://events.brooklynpaper.com/event/best-of-brooklyn-poetry-slam-\nworkshop-series/)\n\nToday, 4 pm\n\n## [ Best of Brooklyn Poetry Slam + Workshop Series \n__ Brooklyn Public Library Bushwick Branch\n](https://events.brooklynpaper.com/event/best-of-brooklyn-poetry-slam-\nworkshop-series/)\n\n[ ](https://events.brooklynpaper.com/event/a-taste-of-jazz-to-come-la-cabra/)\n\nToday, 5 pm\n\n## [ A Taste of Jazz to Come at La Cabra \n__ La Cabra ](https://events.brooklynpaper.com/event/a-taste-of-jazz-to-come-\nla-cabra/)\n\n[ ](https://events.brooklynpaper.com/event/adhd-autism-w-susanna-mierau-md-\nphd-clinical-and-research-neurologist/)\n\nToday, 6 pm\n\n## [ ADHD & Autism w/ Susanna Mierau, MD, PhD, clinical and research\nneurologist. \n__ Live on Zoom ](https://events.brooklynpaper.com/event/adhd-autism-w-\nsusanna-mierau-md-phd-clinical-and-research-neurologist/)\n\n[ ](https://events.brooklynpaper.com/event/welancora-gallery-exhibition-into-\nthe-shining-dark/)\n\nToday, 6 pm\n\n## [ Welancora Gallery Exhibition \u2013 Into the Shining Dark \n__ Welancora Gallery ](https://events.brooklynpaper.com/event/welancora-\ngallery-exhibition-into-the-shining-dark/)\n\n[ ](https://events.brooklynpaper.com/event/fabiana-palladino-at-music-hall-of-\nwilliamsburg-2025-04-24/)\n\nToday, 8 pm\n\n## [ Fabiana Palladino \n__ Music Hall of Williamsburg\n](https://events.brooklynpaper.com/event/fabiana-palladino-at-music-hall-of-\nwilliamsburg-2025-04-24/)\n\n[ ](https://events.brooklynpaper.com/event/the-fast-and-the-furious-a-musical-\nparody-2/)\n\nMay 1, 8 pm\n\n## [ The Fast and the Furious: A Musical Parody \n__ The Bell House ](https://events.brooklynpaper.com/event/the-fast-and-the-\nfurious-a-musical-parody-2/)\n\n[ View All Events\u2026 ](https://events.brooklynpaper.com)\n\n## [ Police Blotter ](/category/police-fire/)\n\n * __ Clinton Hill: [ 88th Precinct: Restaurant robbery ](https://www.brooklynpaper.com/88th-precinct-blotter-restaurant-robbery/)\n * __ Boerum Hill: [ 84th Precinct: New Year\u2019s Nightmare ](https://www.brooklynpaper.com/84th-precinct-new-years-nightmare/)\n * __ Boerum Hill: [ 84th Precinct: Loaves and stitches ](https://www.brooklynpaper.com/84th-precinct-loaves-and-stitches/)\n\n## [ Get Brooklyn in your inbox ](/newsletter/)\n\nClose\n\n##\n\nNews, events, culture and more \u2014 delivered to you.\n\nThank you for subscribing!\n\n## Latest News\n\n * [ ](https://gaycitynews.com/brighton-beach-pride-may-10-rebranded-leadership/) [ Brighton Beach Pride, under rebranded leadership, set for May 10 ](https://gaycitynews.com/brighton-beach-pride-may-10-rebranded-leadership/)\n * [ 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](https://events.brooklynpaper.com) [ __ Home\nPros ](/home-pros/)\n\n## More from Around New York\n\n[ ](https://gaycitynews.com/brighton-beach-pride-may-10-rebranded-leadership/)\n\n[ Gay City News ](https://www.gaycitynews.com)\n\n## [ Brighton Beach Pride, under rebranded leadership, set for May 10\n](https://gaycitynews.com/brighton-beach-pride-may-10-rebranded-leadership/)\n\n[ ](https://www.caribbeanlife.com/cuban-docs-get-only-16-of-pay-government-\ngrabs-the-rest-says-bahamian-paper/)\n\n[ Caribbean Life ](https://www.caribbeanlife.com)\n\n## [ Cuban doctors stiffed ](https://www.caribbeanlife.com/cuban-docs-get-\nonly-16-of-pay-government-grabs-the-rest-says-bahamian-paper/)\n\n[ ](https://www.newyorkfamily.com/asian-american-pacific-islander-month/)\n\n[ New York Family ](https://www.newyorkfamily.com)\n\n## [ Celebrate Asian American and Pacific Islander Heritage Month 2025: Fun\nEvents in NYC and Westchester 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"url": "https://www.brooklynpaper.com/taking-mom-and-pop-to-court-lawyers-using-federal-law-to-serially-sue-local-small-businesses/"
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"search_query": "company 'Le Pain Quotidien' risk regulatory compliance",
"summary": "Article discussing lawsuits against small businesses, including Le Pain Quotidien.",
"url": "https://www.brooklynpaper.com/taking-mom-and-pop-to-court-lawyers-using-federal-law-to-serially-sue-local-small-businesses/"
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"source": "https://www.lepainquotidien.com/us/en/terms-conditions/"
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"page_content": " * [ Menu ](/us/en/menu/)\n * [ Locations ](/us/en/locations/)\n * [ Catering ](/us/en/catering/)\n * [ Our App ](https://www.lepainquotidien.com/us/en/app/)\n\n## Terms and Conditions\n\nWe are pleased to welcome you to the US Le Pain Quotidien Website,\nwww.lepainquotidien.com/us (\u201cthe Website\u201d or the \u201cSite\u201d), operated by Le Pain\nQuotidien, LLC (\u201cLPQ\u201d). These Terms and Conditions of Use (\u201cTerms of Use\u201d)\ngovern your access to and use of the Website. From the Website, users can view\nLe Pain Quotidien locations and order food from Le Pain Quotidien, and can\nparticipate in online surveys and other activities and promotions Le Pain\nQuotidien may offer from time to time (the \u201cServices\u201d). In these Terms of Use,\nthe words \u201cyou\u201d and \u201cyour\u201d refer to each customer, user, site guest or visitor\nand \u201cwe\u201d, \u201cus\u201d and \u201cour\u201d refer to Le Pain Quotidien, its subsidiaries,\nsuccessors in interest and assigns, and www.lepainquotidien.com/us.\n\nPlease read these terms of use carefully before using this Website and make\nsure you understand them. These Terms of Use, including all documents\nreferenced herein, represent the entire understanding and agreement between Le\nPain Quotidien and you regarding your use of this Website and supersede any\nprior statements or representations. This Website\u2019s Privacy Policy is\nincorporated into these Terms of Use by reference and is made a part hereof.\nYou are not authorized to use this Website if you do not agree to be legally\nbound by any or all of these Terms and Conditions.\n\n## **Consent to Terms and Conditions**\n\nBy using the Website and the Services and/or registering for an account, you\nagree that you have read and understood the Terms of Use and agree that you\nwill comply with the same for as long as you use the Website.\n\n## **Use of this Website**\n\nAccess to, distribution and/or use of this Website is subject to all\napplicable laws and regulations. To the extent that access to, distribution\nand/or use of this Website would be deemed illegal by applicable law, such\naccess, distribution and/or use is prohibited. Each time you visit any area on\nthe Website and/or order food, register for an account and/or participate in\nany interactive functionality of the Website, you are deemed to have confirmed\nyour acceptance to these Terms of Use and the Website\u2019s Privacy Policy. If you\ndo not agree to abide by these Terms of Use and the Privacy Policy, please do\nnot use this Website. By having accepted these Terms of Use, and/or entering\nand participating in the activities offered on this Website, you affirm,\nrepresent and warrant that: (a) you are 18 years of age or older; (b) you\nreside in the United States; (c) all information you submit via the Website\nshall be truthful and accurate (and you will maintain the accuracy of such\ninformation); (d) you will abide by these Terms of Use; and (e) your use of\nthe Website shall not otherwise violate any applicable law, rule or\nregulation.\n\n## **Changes to the Terms of Use**\n\nFrom time to time, these Terms of Use may change. Le Pain Quotidien reserves\nthe right to modify these Terms of Use without prior individual notice. We\nwill post changes to the Terms of Use on this Website and changes will become\neffective once posted. Your continued access to or use of the Website will be\ndeemed as acceptance by you of the then-current Terms of Use. Please review\nthese Terms of Use often so that you will remain abreast of our current\npolicies.\n\nYou can tell when the Terms of Use were last modified by checking the \u201clast\nupdated\u201d date that appears at the top.\n\n## **Ownership of the Website and Services**\n\nLe Pain Quotidien owns, licenses and/or has the right to use this Website and\nall intellectual property rights in and to the same (the \u201cMaterials\u201d). Le Pain\nQuotidien hereby grants you permission to use the Website as set forth in\nthese Terms of Use but nothing in these Terms shall be construed to confer\nupon you any license of or under any of Le Pain Quotidien\u2019s intellectual\nproperty rights in the Materials.\n\nYou acknowledge that you have no ownership rights in the Materials. You\nfurther understand and agree that you will not use any trademarks, trade\nnames, services marks, copyrights or logos of Le Pain Quotidien (collectively,\n\u201cLe Pain Quotidien intellectual property\u201d) in any manner which creates the\nimpression that such items belong to or are associated with you, or except as\notherwise provided and with Le Pain Quotidient\u2019s consent.\n\nExcept as otherwise indicated on this Website, copying, reproducing,\nuploading, downloading, transmitting or any other use of this Website or of\nany of the Materials, in whole or part, without the express permission of Le\nPain Quotidien, is prohibited. Any unauthorized access to, use or copying of\nthis Website and/or the Materials may subject you to liability under\napplicable law, and may result in legal action.\n\n## **Provision of the Services by Le Pain Quotidien**\n\nLe Pain Quotidien seeks to provide the best possible experience for its users.\nYou acknowledge and agree that the form and nature of the Services which Le\nPain Quotidien provides may change from time to time without prior notice to\nyou. As part of this continuing innovation, you acknowledge and agree that Le\nPain Quotidien may stop (permanently or temporarily) providing the Services\n(or any features within the Services) to you or to users generally, at Le Pain\nQuotidien\u2019s sole discretion. Le Pain Quotidien may disable your account, with\nno notice to you if, in Le Pain Quotidien\u2019s sole and subjective discretion,\nyou are in violation of any of the Terms of Use.\n\nYou acknowledge and agree that if Le Pain Quotidien disables access to your\naccount, you may be prevented from accessing the Services, your account\ndetails or any files or other content which is contained in your account.\n\n## **Setting Up Your Account**\n\nFor ease of ordering food from Le Pain Quotidien locations through the\nWebsite, you may decide to register with us and set up an account with a\nusername and a password (your \u201cAccount\u201d). All information you provide must be\ntruthful. You are responsible for the security of your access codes and\npasswords and will be solely liable for any use or unauthorized use of the\nWebsite under such access codes or passwords. You must be at least 18 years\nold to set up an Account and a resident of the United States. When you\nregister, you will be asked to provide your name, a username and an email\naddress. The information you provide to Le Pain Quotidien is subject to our\nPrivacy Policy. Please see our Privacy Policy and the privacy policies of our\nbusiness partners for information concerning the collection and use of\nPersonal Information from this Website.\n\n## **Termination or Cancellation of Your Account**\n\nYou may terminate your Account with Le Pain Quotidien at any time, at your\nsole discretion, by logging onto your Account and clicking on the appropriate\nsetting to close or cancel your Account. Terminating your Account does not\nterminate any existing obligations you have to pay for food you ordered prior\nto terminating your Account.\n\nWe may terminate or suspend your Account and your access to the Services at\nany time, for any reason, and without advance notice. If we do so, it\u2019s\nimportant to understand that you don\u2019t have a contractual or legal right to\ncontinue to use our Services. Le Pain Quotidien may refuse service to anyone,\nat any time, for any reason. If we terminate or suspend your Account or refuse\nservice, you must still fulfill any existing obligations you have to pay for\nfood or services you ordered prior to terminating or suspending your Account\nor any Services we were providing to you.\n\n## **Ordering From Le Pain Quotidien**\n\nBy opening an Account and ordering food from Le Pain Quotidien, you are\nagreeing to our Terms of Use, including those governing your purchases from\nand payments to Le Pain Quotidien. If you violate the Terms of Use, we may\ncancel your Account.\n\nAll payment transactions are processed through and governed by the Terms and\nConditions of Use and other policies of Worldpay (www.worldpay.com). Please\nreview carefully the terms and conditions of use on the Worldpay website. Le\nPain Quotidien is not liable to buyers for any claims, losses, causes of\naction, or damages arising from or related to conduct or actions governed by\nthe Worldpay terms.\n\n## **Links**\n\nThe Website may contain links to other applications, websites and social media\nfeatures (collectively, \u201cwebsites\u201d) that are not controlled and/or maintained\nbyLe Pain Quotidien. Access to and use of such other websites is at your own\nrisk and subject to any Terms of Use and Privacy Policies which govern such\nwebsites. By providing such links, Le Pain Quotidien shall not be deemed to\nendorse, recommend, approve, or guarantee any third parties or their services\nor products, or any facts, views, advice, information, promotions and/or\nproducts found on such websites. Le Pain Quotidien is not responsible for the\ncontent contained on any such websites, or for the failure of any product or\nservice offered, available for purchase, or advertised on any such websites or\nfor any damages that may result therefrom. Copyrights in the materials or\ninformation on the linked websites are owned by other organizations. Moreover,\nsuch other websites may have privacy policies or terms of use that differ from\nthose of the Website and/or may provide their users with less security than\nthe Website. Accordingly, you should review the privacy policies and terms of\nuse on such other sites before using them.\n\n## **User Submitted Content**\n\nOn certain sections of this Site, you may be permitted to post reviews,\ncomments, feedback, or other information or materials (\u201cUser Content\u201d). You\nacknowledge and agree that you are solely responsible for any User Content\nthat you post. You further acknowledge and agree that Le Pain Quotidien has no\nresponsibility for, or ownership of, any User Content posted at this Site and\nwill not be liable for any User Content that is in violation of these Terms\nand Conditions. With respect to all User Content that you post, you represent\nand warrant that: (i) the material is either fully original to you or that you\nhave all necessary rights, licenses and permissions needed to post the\nmaterial at this Site (including but not limited to all copyright and right of\npublicity/privacy rights), and to grant, and hereby do grant, Le Pain\nQuotidien and all other users of this Site a world-wide, nonexclusive,\nperpetual, royalty-free license that can be fully assigned and sub-licensed,\nto use such User Content, in whole or in part, throughout the world forever in\nall media now known or hereafter developed, including on the Internet and in\nadvertising and promotion of Le Pain Quotidien. Without limiting the\nforegoing, such license permits Le Pain Quotidien to publicly display,\npublicly perform, distribute, and reproduce the User Content, in whole or in\npart, alone or with other material on or via the Internet, including without\nlimitation, any Le Pain Quotidien authorized online and offline receiving and\nplayback devices by any means of transmission now known or hereafter devised.\nYou further grant Le Pain Quotidien the right to use your User Content,\nlikeness, biographical information, logos, marks or trade names, or other\ninformation provided or obtained, including without limitation, the right to\npublicly display, publicly perform, distribute, and reproduce such excerpts of\nyour User Content, for purposes of advertising or promoting Le Pain Quotidien,\nits products and/or services; (ii) such User Content will not infringe the\nrights of any person or entity, or violate any governmental rule, regulation\nstatute or law, or the terms and conditions of use of this Site; (iii) no\nmoney will be owing to any party as a result of the posting of the User\nContent or its use as contemplated herein; (iv) you will be responsible for\nall User Content submitted through your email access, and for all purposes\nunder these Terms and Conditions, all submissions from your account shall be\ndeemed to have been submitted by you; and (v) you are 18 or older.\n\nLe Pain Quotidien has no control over, and does not endorse, any User Content\nand expressly disclaims any and all liability in connection with any User\nContent. However, in connection with User Content posted at this Site, in\naddition to all other rights it has under this Agreement, at law or in equity,\nLe Pain Quotidien reserves the right in its sole and absolute discretion, to:\n(i) remove without notice, or refuse to post in the first instance, any User\nContent; (ii) revoke any user\u2019s right to use this Site. Le Pain Quotidien is\nunder no obligation to use, exhibit, perform, distribute, post, or otherwise\nexploit your User Content; without limitation of the foregoing, Le Pain\nQuotidien may edit, alter, post, decline to post, remove, discard or delete\nyour User Content at any time with no further notice. Any User Content sought\nto be posted at the Site must conform, in the sole and exclusive opinion of Le\nPain Quotidien, to the following rules and standards. It must: (i) conform to\nall applicable laws, (ii) be appropriate in the context of the general\npurposes of the Site; (ii) not be obscene, pornographic, patently offensive,\nhateful, abusive or promote racism or discrimination of any kind; (iii) not\nprovide personal information, or solicit such information from any other user\nof the Site; (iv) not involve or result in the transmission of junk email,\nunsolicited mass emailings, \u201cspamming, \u201c \u201cspimming\u201d or \u201cphishing; \u201c (v) not\ntransmit or distribute any potentially harmful programs such as Trojan horses,\nworms, viruses, spyware or any malicious software or code; (vi) not contain\nany material or images owned by any other person or entity unless you have\nobtained all necessary rights, licenses and permissions needed to post the\nmaterial and have it used as contemplated by this Site; and (vii) be only for\nnon-commercial purposes.\n\n## **Promotions, Sweepstakes, Contests and Survey**\n\nOn occasion, Le Pain Quotidien and/or certain of its advertisers, partners or\nsuppliers to this Site may elect to conduct certain promotions, sweepstakes,\ncontests or surveys (collectively, \u201cPromotions\u201d) on this Site. Each such\nPromotion may have specific rules and regulations, which will be made\navailable to users and which shall be deemed incorporated in and become a part\nof these Terms and Conditions. By participating in any Promotion, you are\ndeemed to have accepted the rules and regulations for that Promotion and to\nhave agreed to abide by and be bound by them.\n\n## **Your Responsibilities**\n\nYou are responsible for undertaking suitable precautions to scan for computer\nviruses and maintaining a backup of all your data and/or your equipment. You\nagree that you will not upload any spyware or malicious software to the\nWebsite.\n\nYou are responsible for maintaining the confidentiality of your password and\naccount information, and you agree that you will restrict access to your\ndevice to avoid disclosure of such. You further agree that you will be\nresponsible for all activity taken under your password and/or account.\n\nYou understand and agree that you are solely responsible for compliance with\nany and all laws, rules, regulations, and tax obligations that may apply to\nyour use of the Site and Services.\n\n## **Limitation of Liability and Warranty and Use Disclaimer**\n\nLe Pain Quotidien endeavors to make sure that all information and data it\noriginates on the Website is accurate. However, Le Pain Quotidien is not\nresponsible for any damages or loss related to the use of this Website.\n\nTHIS WEBSITE, ALL CONTENT AND MATERIAL CONTAINED ON THIS WEBSITE, ALL SERVICES\nPROVIDED ON THIS WEBSITE AND ALL LINKS OR OTHER ITEMS RELATED THERETO ARE\nTRANSMITTED AND DISTRIBUTED \u201cAS IS\u201d AND TO THE FULLEST EXTENT PERMITTED AT LAW\nWITHOUT GUARANTEES, REPRESENTATIONS, AND WARRANTIES OF ANY KIND, EITHER\nEXPRESS OR IMPLIED (BY STATUTE OR OTHERWISE), INCLUDING, WITHOUT LIMITATION,\nTHAT THE WEBSITE AND/OR ITS FEATURES AND FUNCTIONS WILL BE AVAILABLE FOR USE\nOR WORK AS DESCRIBED. THERE ARE NO GUARANTEES, REPRESENTATIONS, WARRANTIES\nAND/OR CONDITIONS REGARDING TITLE, SECURITY, ACCURACY, ACCEPTABLE QUALITY,\nMERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OR USE WITH RESPECT TO THE\nWEBSITE OR THE MATERIALS AND CONTENT CONTAINED HEREON. ANY INFORMATION\nCONTAINED WITHIN OR ON THIS WEBSITE IS SUBJECT TO AMENDMENT, REVISION OR\nUPDATING. Le Pain Quotidien RESERVES THE RIGHT TO SUSPEND OR WITHDRAW ACCESS\nTO THIS WEBSITE WITHOUT NOTICE AT ANY TIME AND TO THE FULLEST EXTENT PERMITTED\nAT LAW, ACCEPTS NO RESPONSIBILITY FOR THE WEBSITE OR SERVICES NOT BEING\nAVAILABLE AT ALL TIMES.\n\nUNLESS PROHIBITED BY LAW, NEITHER Le Pain Quotidien (INCLUDING ITS OFFICERS,\nDIRECTORS, AGENTS AND EMPLOYEES), NOR ANY PARTY INVOLVED IN CREATING,\nPRODUCING OR DELIVERING THIS WEBSITE, SHALL BE LIABLE FOR ANY ALLEGED DAMAGE\nOR INJURY WHATSOEVER, INCLUDING BUT NOT LIMITED TO ANY COMPENSATORY, PUNITIVE,\nEXEMPLARY, INCIDENTAL, CONSEQUENTIAL, DIRECT, INDIRECT, SPECIAL AND/OR ANY\nOTHER DAMAGES THAT RESULT FROM YOUR USE OR INABILITY TO USE OR ACCESS THIS\nAPPLICATION OR FROM ANY MATERIALS CONTAINED HEREON OR FROM ANY COMPUTER VIRUS,\nMALFUNCTION OR OTHER FAILURE.\n\nTO THE FULLEST EXTENT PERMITTED BY LAW ASSUMES Le Pain Quotidien MAKES NO\nGUARANTEES, WARRANTIES, REPRESENTATIONS OR CONDITIONS ABOUT THE ACCURACY OR\nSUITABILITY FOR ANY PURPOSE OF THE WEBSITE\u2019S CONTENT OR THE CONTENT OF ANY\nSITES LINKED TO THIS WEBSITE; AND ASSUMES NO LIABILITY OR RESPONSIBILITY FOR\n(I) MISTAKES, OR INACCURACIES OF CONTENT, (II) PERSONAL INJURY OR PROPERTY\nDAMAGE OF ANY NATURE WHATSOEVER FROM ACCESS TO, REPRODUCTION, DISTRIBUTION\nAND/OR USE OF THIS WEBSITE, (III) ANY UNAUTHORIZED ACCESS TO, REPRODUCTION,\nDISTRIBUTION OR USE OF Le Pain Quotidien\u2019S SECURE SERVER AND/OR ANY PERSONAL\nINFORMATION AND/OR FINANCIAL INFORMATION STORED THEREON, (IV) ANY INTERRUPTION\nOF OR CESSATION OF THE SITE, (V) ANY BUGS, VIRUSES, TROJAN HORSES OR THE LIKE\nWHICH MAY BE TRANSMITTED VIA THE WEBSITE AND/OR BY ANY THIRD PARTY, AND/OR\n(VI) ANY ERRORS OR OMISSIONS IN ANY CONTENT OR ANY LOSS OF TRANSMITTED\nINFORMATION OR DATA, OR DAMAGE THAT IS THE RESULT OF THE USE OF ANY CONTENT\nPOSTED, EMAILED, TRANSMITTED OR OTHERWISE MADE AVAILABLE BY OR THROUGH THE\nWEBSITE.\n\nLe Pain Quotidien is not responsible for any damages or loss related to your\nreliance on any outdated version of these Terms of Use, including, but not\nlimited, to any outdated version of our Privacy Policy.\n\n## **Indemnity**\n\nUnless prohibited by law, you agree to indemnify Le Pain Quotidien, and each\nof its parent, subsidiary and affiliated entities (collectively, \u201cLe Pain\nQuotidien Affiliates\u201d), furnishing entities, officers, directors, members,\nemployees, representatives, licensees, agents, successors, assignees and\npartners, from and against any and all claims, demands, losses, liabilities,\ndamages, costs and expenses (including but not limited to attorneys\u2019 fees)\nsuffered, incurred or brought against any one or more of them by a third party\nrelating to, or arising from or in connection with: (i) your breach or alleged\nbreach of any of your representations and/or warranties set forth in these\nTerms of Use; (ii) your use of the Website; and/or (iii) any violation of\nthese Terms of Use. You agree that your representations and warranties, and\nyour obligation to indemnify Le Pain Quotidien, shall survive beyond any term\nfor which these Terms of Use are in effect.\n\n## **Electronic Communications**\n\nWhen you communicate with Le Pain Quotidien electronically, via email or\notherwise, you consent to receive electronic communications from Le Pain\nQuotidien. You agree that all communications (including, but not limited to\nall notices, agreements and disclosures) provided to you electronically by Le\nPain Quotidien satisfy any legal requirement that such communication be in\nwriting. Le Pain Quotidien encourages you to retain your own copies of\nrelevant information; however, upon your written request, Le Pain Quotidien\nwill provide you with a copy of the information you provided to Le Pain\nQuotidien when creating your Account. Please see our Privacy Policy concerning\nproviding information to Le Pain Quotidien, your consent to receiving\ninformation from Le Pain Quotidien, your ability to withdraw such consent, and\nLe Pain Quotidien\u2019s obligations with respect to maintaining and/or returning\nany information you have provided toLe Pain Quotidien. To request a copy of\nthe information you provided to Le Pain Quotidien please contact us at\nbonjor@lepainquotidien.com.\n\nWith respect to all communications, you make to Le Pain Quotidien directly\nand/or through the Website, including but not limited to feedback, questions,\ncomments, suggestions and the like: (i) you shall have no right to\nconfidentiality in your communications and Le Pain Quotidien shall have no\nobligation to protect your communications from disclosure; (ii) Le Pain\nQuotidien shall be free to reproduce, use, publish, display, disclose and\ndistribute your communications to others without limitation; and (iii) Le Pain\nQuotidien shall be free to use any ideas, concepts, know-how, information,\ndata content or techniques contained in your communications for any purpose\nwhatsoever, including but not limited to the development, production and\nmarketing of products and services that incorporate such information, without\nobligation to you.\n\n## **Acquisition of Business**\n\nIn the event that Le Pain Quotidien or a Le Pain Quotidien Affiliate is\ninvolved in a merger, acquisition, consolidation, restructuring,\nreorganization, liquidation, sale or similar transaction relating to any\nportion of its business and/or assets, or in the unlikely event that Le Pain\nQuotidien goes out of business or enters bankruptcy, each User hereby\nacknowledges and agrees that the Website, all data collected on the Website\n(including Personal Information still within our possession, custody or\ncontrol), and any of our rights and obligations under this Privacy Policy may\nbe included in the assets of, and/or transferred pursuant to, such\ntransaction, and that any acquirer or successor (or a third party through\nbankruptcy) of Le Pain Quotidien may continue to use the Personal Information\nas set forth in this Privacy Policy. If that occurs, a notice will be posted\nto such effect on the Website and/or notification will be provided by any\nother media or contact method as may be required by applicable laws and\nregulations.\n\n## **Contact Us**\n\nIf you have any questions concerning this Website or any of the policies set\nforth in these Terms of Use, please contact us at bonjor@lepainquotidien.com.\n\n## **Copyright Infringement \u2013 Notice and Take-Down Policy**\n\nLe Pain Quotidien values intellectual property and respects the intellectual\nproperty rights of others, and will remove materials on its Website that\ninfringe the copyrights of others. If you believe that your copyrighted\nmaterial has been infringed by the material contained on this Website, you may\nnotify Le Pain Quotidien in writing as follows:\n\n**Address:**\n\nLe Pain Quotidien\n\n56 West 22nd Street\n\nNew York, NY 10010\n\nElectronic Mail Address: bonjor@lepainquotidien.com.\n\nIn your notice, you must include the following:\n\n 1. a physical or electronic signature of the owner of an exclusive right that is being infringed or of a person authorized to act on behalf of such owner; \n 2. identification of the copyrighted work(s) that is (are) allegedly being infringed; \n 3. identification of the materials that are causing the infringement and that are to be removed, along with sufficient information to allow Le Pain Quotidien to locate such materials; \n 4. contact information (i.e., name, address, email address) sufficient to enable Le Pain Quotidien to contact you; \n 5. a statement to the effect that you have a good faith belief that the complained of use of the material was not authorized by the owner of the copyright, its agent or the law; and \n 6. a statement that the information in the notification is accurate, and under penalty of perjury, that the complaining party is authorized to act on behalf of the owner of the exclusive right that is allegedly being infringed. \n\n**U.S. Export Controls**\n\nSoftware and/or Materials from or related to this Website may be subject to\nUnited States export controls or the export controls of other countries from\nwhere you access the Website. No Software or Materials may be downloaded from\nthe Website or otherwise exported or re-exported in violation of U.S. or other\ncountries\u2019 export laws, as applicable. Downloading or using the Software or\nMaterials is at your sole risk.\n\n## **Disputes and Governing Law**\n\nUse of this Website and these Terms of Use shall be governed by the laws of\nthe State of New York of the United States of America, without regard to its\nconflict of law provisions. In the event that any portion of these Terms of\nUse are deemed unenforceable, unlawful or void by a tribunal of competent\njurisdiction, in any jurisdiction for any reason, unless narrowed by\nconstruction, such portion of these Terms of Use shall, for purposes of such\njurisdiction only, be construed as if such invalid, prohibited or\nunenforceable portion had been more narrowly constructed so as not to be\ninvalid, prohibited or unenforceable (or if such provision cannot be drawn\nnarrowly enough, the tribunal making any such determination shall have the\npower to modify such portion of these Terms of Use to the extent necessary to\nmake such portion of these Terms of Use enforceable in such jurisdiction, and\nsuch portion shall then be applicable in such modified form in such\njurisdiction). If, notwithstanding the foregoing, any such portion of these\nTerms of Use would be held to be invalid, prohibited or unenforceable in any\njurisdiction for any reason, such portion, as to such jurisdiction only, shall\nbe ineffective to the extent of such invalidity, prohibition or\nunenforceability, without invalidating the remaining provisions set forth in\nthese Terms of Use. No narrowed construction, modification or invalidation of\nany portion of the Terms of Use shall affect the construction, validity or\nenforceability of such portion in any other jurisdiction. No waiver by Le Pain\nQuotidien of any term or condition of these Terms of Use shall be deemed a\nfurther or continuing waiver of such term or condition or of any other term or\ncondition, and Le Pain Quotidien\u2019s failure to assert any right or demand\ncompliance with any provision of these Terms of Use shall not be deemed to\nconstitute a waiver of any such right or provision.\n\nExcept where prohibited by law, as a condition of you clicking acceptance of\nthese Terms of Use and/or accessing and/or using this Website, you agree that\n(1) any and all disputes and causes of action arising out of or connected with\nthis Website shall be resolved individually, without resort to any form of\nclass action, and exclusively by final and binding arbitration in New York\nwithin one year from the date that the cause of action arose (or, if multiple\ncause of actions are involved, from the date that the first cause of action\narose), with such arbitration conducted pursuant to the then prevailing rules\nof the American Arbitration Association; and (2) judgment upon such\narbitration award may be entered in any court having jurisdiction. Unless\nprohibited by law, no arbitration brought pursuant hereto shall be joined to\nany other action or arbitration.\n\nThe rules governing arbitration are different than those in court. Arbitration\ndoes not involve a judge or jury and review is limited, but an arbitrator can\naward the same damages as a court. Except as may otherwise be provided in that\nallows consumers to file certain claims in small claims court, you understand\nthat by accepting these Terms and Conditions, you are giving up your right to\na trial in court, either with or without a jury.\n\nUnless prohibited by law, under no circumstances will you be permitted to\nobtain an award for, and by accessing and/or using the Website you waive all\nrights to claim, punitive, incidental, consequential or any other indirect\ndamages (including multiplied and/or increased damages and/or attorneys\u2019 fees\nand court costs) for, any dispute or cause of action that you may have that\nrelates in whole or part to this Website, and/or the Content and/or the\nMaterials.\n\nBy accepting these Terms and Conditions, you have agreed to waive your right\nto recover any damages relating to your use of the Website. If such waiver is\ndeemed unenforceable, you, nonetheless, and notwithstanding anything to the\ncontrary set forth in these Terms of Use or otherwise, you agree that your\nrecovery with respect to any and all claims, judgments, and awards for which\nyou are entitled shall, unless prohibited by law, be limited to your actual\nout-of-pocket costs incurred, excluding attorneys\u2019 fees and court costs.\n\nNotwithstanding anything to the contrary set forth in these Terms of Use, Le\nPain Quotidien may at any time seek injunctive or other appropriate relief\nagainst you and/or against others, in any state or federal court in the state\nof New York and/or in any other court chosen by Le Pain Quotidien, in the\nevent that Le Pain Quotidien believes that there is a violation, or a\nthreatened violation, that has jurisdiction of any of Le Pain Quotidien\u2019s\nintellectual property rights and, in such case, you hereby consent to the\nexclusive jurisdiction and venue of such court.\n\n[ Our Stories ](https://www.lepainquotidien.com/us/en/blog/)\n\n[ Allergen Statement ](/us/en/allergen-statement/)\n\n[ Contact ](/us/en/contact/)\n\n[ Careers ](https://www.lepainquotidien.com/us/en/careers/)\n\n[ FAQs ](/us/en/faqs/)\n\n[ Franchise ](/us/en/franchise/)\n\n[ International ](/us/en/international/)\n\n[ Accessibility Statement ](/us/en/accessibility/)\n\n[ Privacy Policy ](/us/en/privacy-policy/)\n\n[ Gift Card ](https://wwws-\nusa2.givex.com/cws/lepainquotidien/consumer/main/home.py)\n\n[ ](https://www.facebook.com/LePainQuotidienus) [\n](http://instagram.com/lepainquotidienus)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
"url": "https://www.lepainquotidien.com/us/en/terms-conditions/"
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"page_content": "Skip to content\n\n[ ](https://www.facebook.com/QSRmagazine) [ ](https://twitter.com/QSRmagazine)\n[ ](https://www.instagram.com/qsrmagazine/?hl=en) [\n](https://www.linkedin.com/company/11125625/)\n\n[ Subscribe ](https://www.qsrmagazine.com/subscribe/)\n\n[ ](https://www.qsrmagazine.com/news/three-concepts-unite-under-newly-formed-\nconvive-brands/)\n\n## [ Three Concepts Unite Under Newly Formed Convive Brands\n](https://www.qsrmagazine.com/news/three-concepts-unite-under-newly-formed-\nconvive-brands/)\n\n[ ](https://www.qsrmagazine.com/news/aurify-brands-open-least-10-more-le-pain-\nquotidien-units-nyc/)\n\n## [ Aurify Brands to Open at Least 10 More Le Pain Quotidien Units in NYC\n](https://www.qsrmagazine.com/news/aurify-brands-open-least-10-more-le-pain-\nquotidien-units-nyc/)\n\n[ ](https://www.qsrmagazine.com/growth/finance/aurify-brands-revive-\nover-40-le-pain-quotidien-stores/)\n\n## [ Aurify Brands to Revive Over 40 Le Pain Quotidien Stores\n](https://www.qsrmagazine.com/growth/finance/aurify-brands-revive-over-40-le-\npain-quotidien-stores/)\n\n[ ](https://www.qsrmagazine.com/growth/finance/le-pain-quotidiens-us-business-\nfiles-bankruptcy/)\n\n## [ Le Pain Quotidien\u2019s U.S. Business Files for Bankruptcy\n](https://www.qsrmagazine.com/growth/finance/le-pain-quotidiens-us-business-\nfiles-bankruptcy/)\n\n## [ Le Pain Quotidien Launching JUST Egg Frittata at U.S. Stores\n](https://www.qsrmagazine.com/news/le-pain-quotidien-launching-just-egg-\nfrittata-us-stores/)\n\nJUST, a company that applies cutting-edge science and technology to create\nhealthier, more sustainable foods, and international bakery and restaurant\nchain Le Pain Quotidien announced a new collaboration coming to U.S. locations\nof the beloved caf\u00e9 this month. Le Pain Quotidien\u2019s chef-crafted \u201cPlant-Based\n\u2018Egg\u2019 Frittata\u201d is made with fluffy and filling JUST Egg, roasted butternut\n[\u2026]\n\n## [ Le Pain Quotidien Taps T3 for Global Digital Transformation\n](https://www.qsrmagazine.com/news/le-pain-quotidien-taps-t3-global-digital-\ntransformation/)\n\nT3, the Austin-based innovation agency, has been selected by Le Pain Quotidien\nto assist with the bakery restaurant\u2019s global digital transformation efforts,\nincluding its website, online ordering and loyalty program. A major focus is\nto deliver a seamless experience for guests as they order from Le Pain\nQuotidien stores around the world by redesigning the [\u2026]\n\n[ ](https://www.qsrmagazine.com/news/le-pain-quotidien-open-dcs-mcpherson-\nsquare/)\n\n## [ Le Pain Quotidien to Open in DC\u2019s McPherson Square\n](https://www.qsrmagazine.com/news/le-pain-quotidien-open-dcs-mcpherson-\nsquare/)\n\n## [ Le Pain Quotidien Says \u2018Eat More Plants\u2019 Ahead of Earth Day\n](https://www.qsrmagazine.com/news/le-pain-quotidien-says-eat-more-plants-\nahead-earth-day/)\n\nBelgian bakery and restaurant chain Le Pain Quotidien will expand its efforts\nensuring all locations are carbon (CO2) neutral in the U.S. by 2016, and\nglobally by 2020. This initiative is part of Le Pain Quotidien's ongoing\nmission to take responsibility for its environmental impact and join the fight\nagainst climate change by effectively reducing [\u2026]\n\n## [ Le Pain Quotidien Founder Creates \u2018Botanical\u2019 Concept\n](https://www.qsrmagazine.com/news/le-pain-quotidien-founder-creates-\nbotanical-concept/)\n\nLe Botaniste, a botanical-based, apothecary-inspired restaurant, opens today\nin New York City. Created by Le Pain Quotidien\u2019s founder and COO Alain\nCoumont, Le Botaniste is nestled in one of LPQ\u2019s first locations on Lexington\nAvenue on the Upper East Side. It is the counterpart to the Belgium-based\nrestaurant of the same name and intends to [\u2026]\n\n## [ Le Pain Quotidien Names New U.S. CEO\n](https://www.qsrmagazine.com/news/le-pain-quotidien-names-new-us-ceo/)\n\nLe Pain Quotidien Bakery & Restaurant, renowned for its artisan bread and\nwholesome menu, announced that Doug Satzman, 42, has joined the company as the\nU.S. chief executive officer. U.S. operations oversee 87 restaurants and three\nbakery production centers in the New York, Los Angeles, Washington, D.C.,\nPhiladelphia, and Chicago metro areas and are supported [\u2026]\n\n[ ](https://www.qsrmagazine.com/growth/denise-lee-yohn-qsrs-marketing-\nguru/international-invasion/)\n\n## [ International Invasion ](https://www.qsrmagazine.com/growth/denise-lee-\nyohn-qsrs-marketing-guru/international-invasion/)\n\n[ ](https://www.qsrmagazine.com/food/breakfast/drive-time/)\n\n## [ Drive Time ](https://www.qsrmagazine.com/food/breakfast/drive-time/)\n\n## [ Social Media Not Just for Photos, Friends Anymore\n](https://www.qsrmagazine.com/news/social-media-not-just-photos-friends-\nanymore/)\n\nExit41 signed three new restaurant clients for its social ordering solution,\nwhich includes integrated online, mobile, Facebook and phone-in ordering\napplications for takeout, delivery and catering. With Exit41's social ordering\nsolution, consumers can place food orders from the restaurant's Facebook page\nand share and \"Like\" their favorite menu items within their social network,\nenabling [\u2026]\n\n[ ](https://www.facebook.com/QSRmagazine) [ ](https://twitter.com/QSRmagazine)\n[ ](https://www.instagram.com/qsrmagazine/?hl=en) [\n](https://www.linkedin.com/company/11125625/)\n\n[ Subscribe ](https://www.qsrmagazine.com/subscribe/)\n\nQSR delivers timely and in-depth reporting on the $350 billion quick-service\nrestaurant industry. For 25 years, QSR has defined this market, including\ntraditional fast food, fast casual, coffee, snacks, concessions, and related\nsegments of the foodservice industry.\n\n * [ Advertise ](/advertise/)\n * [ Contact ](/contact-us/)\n\n\u00a9 2025 WTWH Media, LLC. All rights reserved.\n\n * [ Privacy Policy ](https://www.wtwhmedia.com/privacy-policy/)\n * [ Terms & Conditions ](https://www.wtwhmedia.com/terms-and-conditions/)\n\n[ ](https://www.fsrmagazine.com/)\n\n[ ](https://www.qsrevolutionconference.com/)\n\n[ ](https://www.nextgenrestaurantsummit.com/)\n\n[ ](https://www.wtwhmedia.com/)\n\n[ ](https://www.pmq.com/)\n\n[ ](https://cstoredecisions.com/)\n\n",
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"summary": "QSR Magazine provides news and information about the quick-service restaurant industry, including updates on Le Pain Quotidien.",
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"page_content": "Skip to main content\n\nCONTINUE TO SITE \u279e\n\nAn article from\n\n# As restaurants recover, their success formula will change\n\nOff-premise innovations like ghost kitchens will characterize the industry\ngoing forward, a Duff & Phelps analysis says.\n\nPublished Feb. 22, 2021\n\nRobert Freedman Lead Editor\n\n * [ post ](https://www.linkedin.com/shareArticle?mini=true&url=https%3A//www.cfodive.com/news/restaurants-recovery-coronavirus-duff-phelps/595478/&title=As%20restaurants%20recover%2C%20their%20success%20formula%20will%20change)\n * [ share ](https://www.facebook.com/sharer/sharer.php?u=https%3A//www.cfodive.com/news/restaurants-recovery-coronavirus-duff-phelps/595478/)\n * [ post ](https://twitter.com/intent/tweet?text=As%20restaurants%20recover%2C%20their%20success%20formula%20will%20change%20https%3A//www.cfodive.com/news/restaurants-recovery-coronavirus-duff-phelps/595478/%20via%20@CFODive)\n * [ print ](javascript:window.print\\(\\))\n * [ email ](/cdn-cgi/l/email-protection#68573b1d0a020d0b1c55291b4d5a581a0d1b1c091d1a09061c1b4d5a581a0d0b071e0d1a4d5a2b4d5a581c000d011a4d5a581b1d0b0b0d1b1b4d5a580e071a051d04094d5a581f0104044d5a580b0009060f0d4e090518532a070c1155001c1c181b4d5b2947471f1f1f460b0e070c011e0d460b070547060d1f1b471a0d1b1c091d1a09061c1b451a0d0b071e0d1a11450b071a0706091e011a1d1b450c1d0e0e4518000d04181b475d515d5c5f5047)\n * [ license ](/selfservice/article-licensing/submit/?newspostUrl=https://www.cfodive.com/news/restaurants-recovery-coronavirus-duff-phelps/595478/)\n\nCourtesy of California Pizza Kitchen\n\nThere's a light at the end of the tunnel for the restaurant industry, analysts\nwith global advisory firm Duff & Phelps [ say in a report\n](https://www.duffandphelps.com/-/media/assets/pdfs/publications/mergers-and-\nacquisitions/restaurant-sector-update-winter-2021.pdf) .\n\nAmple investment capital is available, stock valuations are rising, at least\nin restaurant niches that cater to young, convenience-focused consumers, and\nsmart combinations of companies \u2014 like Inspire Brand's [ acquisition\n](https://www.restaurantdive.com/news/10-of-the-most-impactful-restaurant-ma-\ndeals-of-2020/592486/) of Dunkin' in October \u2014 are boosting some brands'\nstaying power.\n\nEven so, 2021 will remain a tough year for an industry still battling the\nimpact of restrictions. Prospects are expected to brighten by the third\nquarter.\n\n\"The operating environment is expected to [see] a strong rebound in late 2021\nand into 2022,\" the report says.\n\n### New look\n\nThe industry that emerges in late 2021 will be different than the one that\nwent into the pandemic, the analysis says.\n\nInnovative solutions companies adopted in response to shut-down orders, like\nghost kitchens (restaurant brands without an in-house dining component),\ndaypart diversification (fast casual during the day, full service at night),\nand other ways to engage consumers will remain industry features and attract\ncapital.\n\n\"Concepts that entered the pandemic with strong off-premise capabilities\n[will] fare better than casual, predominantly dine-in, concepts,\" the report\nsays.\n\n### Changing consumers\n\nFull-service, dine-in restaurants were already hurting before the pandemic\nbecause of younger consumers' preference for faster, more casual dining.\n\"Operators were forced to compensate with price increases,\" the report says.\n\nThroughout the pandemic, quick-service restaurants (QSRs) and coffee and\nbakery niches out-performed other categories on a return-on-assets basis.\n\nIn 2020, return on assets averaged 9.2% for QSRs and 9.3% for coffee and\nbakery companies, compared to a 5.4% industry median.\n\nThe fast-casual category, which includes Shake Shack and Panera, had the\nlowest return on assets, 3.3%.\n\nFast-casual chains also comprised many of the 32 companies that filed for\nbankruptcy protection last year, among them Cosi, California Pizza Kitchen and\nLe Pain Quotidien. Six companies went bankrupt in 2019.\n\nPolished casual, which includes restaurants that serve upscale cuisine without\nthe formality of fine dining, had the most deteriorated debt leverage levels,\nin part because the niche doesn't lend itself to off-premise sales. Although\nall categories had to rely on revolver drawdowns and debt placements to stay\nafloat amid decreasing profitability, polished casual had the highest net debt\nleverage ratio, 7.7x, compared to 0.6x in 2019, of all categories.\n\nSpecialty casual saw little change in its debt leverage ratio, 1.2x in 2020\ncompared to 0.8x in 2019. Fast casual also saw little change, 0.9x compared to\n1.4x.\n\nRobert Freedman/CFO Dive, data from Duff & Phelps\n\nIn addition to drawing down funds and adding debt, restaurants benefited from\nthe federal government's payroll protection program (PPP) forgivable loans.\nThe industry received some $16 billion in assistance, not counting loans under\n$150,000.\n\nFull-service restaurants received the lion's share of help. Almost 22,000\nfull-service restaurants received loans of between $150,000 and $500,000, the\nlargest category of recipients. The smallest category was loans of between $5\nmillion and $7.5 million to limited-service restaurants. Only 56 of these\nloans were made. Roughly 34,000 loans of more than $150,000 were made to the\nindustry as a whole.\n\nLooking ahead, analysts expect more M&A activity. Only 43 deals were completed\nlast year, among them were Goldman Sachs Merchant Banking's majority stake\nacquisition of Zaxby's, a fast-casual fried chicken chain with more than 900\nlocations, mostly in the South. The company sold for a multiple of 18x to 20x\nEBITDA of $100 million to $125 million, which puts company value at roughly $2\nbillion. Unit volumes averaged $2.1 million over the past six years.\n\nShifting consumer preferences toward chicken made the company an attractive\ntarget, the analysis says. \"In a difficult year [the company] has proved\nresilient enough to bolster concepts and drive record sales,\" the analysis\nsays.\n\nFor the year, analysts are predicting a median 14.4x enterprise value over\nEBITDA (EV/EBITDA) for the restaurant industry as a whole, although with wide\nvariance by category. Strongest will be fast casual (31.8x), followed by\ncoffee, breakfast and snacks (21.2x), quick service (15.2x), specialty casual\n(14.4x), fine dining (10.6x), polished casual (9.6x), and mass casual (9.3x).\n\n### Recommended Reading\n\n * [ Dramatic layoffs 'kindest' approach to pandemic, restaurant CFO says ](https://www.cfodive.com/news/lazy-dog-restaurant-Robert-Linder-layoffs-covid/595329/) By Robert Freedman \u2022 Feb. 18, 2021 \n * [ Chipotle remains 'impressive' despite share price drop, CFO says ](https://www.cfodive.com/news/chipotle-jack-hartung-earnings-2020/594650/) By Jane Thier \u2022 Feb. 7, 2021 \n * [ Cheesecake Factory misled on COVID-19 disclosures, SEC says ](https://www.cfodive.com/news/cheesecake-factory-securities-exchange-commission-clayton-coronavirus-disclosure/591661/) By Robert Freedman \u2022 Dec. 5, 2020 \n\n * [ ](https://www.linkedin.com/shareArticle?mini=true&url=https%3A//www.cfodive.com/news/restaurants-recovery-coronavirus-duff-phelps/595478/&title=As%20restaurants%20recover%2C%20their%20success%20formula%20will%20change \"Post\")\n * [ ](https://www.facebook.com/sharer/sharer.php?u=https%3A//www.cfodive.com/news/restaurants-recovery-coronavirus-duff-phelps/595478/ \"Share\")\n * [ ](https://twitter.com/intent/tweet?text=As%20restaurants%20recover%2C%20their%20success%20formula%20will%20change%20https%3A//www.cfodive.com/news/restaurants-recovery-coronavirus-duff-phelps/595478/%20via%20@CFODive \"Post\")\n * [ ](javascript:window.print\\(\\) \"Print\")\n * [ ](/cdn-cgi/l/email-protection#655a3610070f00061158241640575517001611041017040b11164057551700060a130017405726405755110d000c1740575516100606001616405755030a1708100904405755120c0909405755060d040b0200430408155e270a011c580d111115164056244a4a1212124b06030a010c13004b060a084a0b0012164a17001611041017040b1116481700060a1300171c48060a170a0b04130c171016480110030348150d000915164a505c5051525d4a \"Email\")\n * [ purchase licensing rights ](/selfservice/article-licensing/submit/?newspostUrl=https://www.cfodive.com/news/restaurants-recovery-coronavirus-duff-phelps/595478/ \"License\")\n\nFiled Under: [ Strategy & Operations, ](/topic/strategy-operations/) [ Risk\nManagement, ](/topic/risk-management/) [ Leadership ](/topic/leadership/)\n\n### CFO Dive news delivered to your inbox\n\nGet the free daily newsletter read by industry experts\n\n### Editors' picks\n\n * [ ](/news/trump-administration-space-stablecoins-crypto-cfos-paypal/745409/)\n\nJust_Super via Getty Images\n\n### [ The Trump administration is making space for stablecoins. Should CFOs?\n](/news/trump-administration-space-stablecoins-crypto-cfos-paypal/745409/)\n\nWith the Trump administration embracing digital assets, finance leaders need\nto get educated on the potential risk and reward of cryptocurrencies and\nstablecoins.\n\nBy Grace Noto \u2022 April 15, 2025\n\n * [ ](/news/broadening-cpa-licensure-paths-marching-beyond-150-hour-rule-accounting-talent-shortage/745282/)\n\ntraveler1116 via Getty Images\n\nTracker\n\n### [ Tracking CPA licensure paths: Removing the 150-hour-rule hurdle\n](/news/broadening-cpa-licensure-paths-marching-beyond-150-hour-rule-\naccounting-talent-shortage/745282/)\n\nState changes to licensing rules are chipping away at a decades-old system\nthat has largely required CPA candidates to complete what effectively amounts\nto a fifth year of schooling.\n\nBy CFO Dive staff \u2022 Updated April 22, 2025\n\nKeep up with the story. Subscribe to the CFO Dive free daily newsletter\n\n### CFO Dive news delivered to your inbox\n\nGet the free daily newsletter read by industry experts\n\n## Company Announcements\n\n[ View all ](/press-release/) | [ Post a press release ](/press-release/get-started/)\n\n[ Rich Products Welcomes Industry Veteran Jaimie Lowe as New EVP and Chief\nFinancial Officer From Rich Products April 23, 2025 ](/press-\nrelease/20250423-rich-products-welcomes-industry-veteran-jaimie-lowe-as-new-\nevp-and-chief-fi/) [ Riveron Unveils Refreshed Brand, Reflecting Firm\u2019s Track\nRecord as Trusted Client Partner and \u2026 From Riveron April 15, 2025\n](/press-release/20250414-riveron-unveils-refreshed-brand-reflecting-firms-\ntrack-record-as-trusted/)\n\nWant to share a company announcement with your peers?\n\n[ Get started \u2794 ](/press-release/get-started/)\n\nEditors' picks\n\n * [ ](/news/trump-administration-space-stablecoins-crypto-cfos-paypal/745409/)\n\nJust_Super via Getty Images\n\n### [ The Trump administration is making space for stablecoins. Should CFOs?\n](/news/trump-administration-space-stablecoins-crypto-cfos-paypal/745409/)\n\nWith the Trump administration embracing digital assets, finance leaders need\nto get educated on the potential risk and reward of cryptocurrencies and\nstablecoins.\n\nBy Grace Noto \u2022 April 15, 2025\n\n * [ ](/news/broadening-cpa-licensure-paths-marching-beyond-150-hour-rule-accounting-talent-shortage/745282/)\n\ntraveler1116 via Getty Images\n\nTracker\n\n### [ Tracking CPA licensure paths: Removing the 150-hour-rule hurdle\n](/news/broadening-cpa-licensure-paths-marching-beyond-150-hour-rule-\naccounting-talent-shortage/745282/)\n\nState changes to licensing rules are chipping away at a decades-old system\nthat has largely required CPA candidates to complete what effectively amounts\nto a fifth year of schooling.\n\nBy CFO Dive staff \u2022 Updated April 22, 2025\n\nLatest in Strategy & Operations\n\n * [ ](/news/bessent-sees-big-deal-possible-china-trump-top-tariff-target-recession-trade/746187/)\n\n[ Bessent sees \u2018big deal\u2019 possible with China, Trump\u2019s top tariff target\n](/news/bessent-sees-big-deal-possible-china-trump-top-tariff-target-\nrecession-trade/746187/)\n\nBy Jim Tyson\n\n * [ ](/news/cfo-tips-navigating-merger-deals-trump-tariff-turmoil/746180/)\n\n[ CFO tips for navigating M&A deals amid tariff turmoil ](/news/cfo-tips-\nnavigating-merger-deals-trump-tariff-turmoil/746180/)\n\nBy Alexei Alexis\n\n * [ ](/news/no-turning-back-how-disruption-is-hastening-era-of-next-gen-cfos-ai/745795/)\n\n[ No turning back: How disruption is accelerating era of next-gen CFO\n](/news/no-turning-back-how-disruption-is-hastening-era-of-next-gen-cfos-\nai/745795/)\n\nBy Krishnan Raghunathan\n\n * [ ](/news/tennessee-passes-legislation-revamping-cpa-licensure-accounting/745598/)\n\n[ Tennessee passes legislation revamping CPA licensure rules\n](/news/tennessee-passes-legislation-revamping-cpa-licensure-\naccounting/745598/)\n\nBy Maura Webber Sadovi\n\n* * *\n\n[ ](https://www.industrydive.com)\n\n * [ ](https://www.linkedin.com/company/cfo-dive/)\n * [ ](https://www.facebook.com/CFO-Dive-305805866998360/)\n * [ ](https://twitter.com/CFODive)\n * [ ](https://www.cfodive.com/feeds/news/)\n\n#### Explore\n\n * [ About ](/about/)\n * [ Editorial Team ](/editors/)\n * [ Contact Us ](/contact/)\n * [ Newsletter ](/signup/?signup_location=footer-list&signup_path=/news/restaurants-recovery-coronavirus-duff-phelps/595478/)\n * [ Purchase Licensing Rights ](/selfservice/article-licensing/submit/)\n * [ Press Releases ](/press-release/)\n * [ What We're Reading ](/what-we-are-reading/)\n\n#### Reach our audience\n\n * [ Advertising ](/advertise/)\n * [ Post a press release ](/press-release/get-started/)\n * [ Submit an opinion piece ](/opinion/)\n * [ Promote an event ](/selfservice/event-listings/contact)\n\n#### Related Publications\n\n * [ Banking Dive ](https://www.bankingdive.com/)\n * [ HR Dive ](https://www.hrdive.com/)\n\n* * *\n\nIndustry Dive is an Informa TechTarget business.\n\n\u00a9 2025 TechTarget, Inc. or its subsidiaries. All rights reserved. | View our [ other publications ](https://www.industrydive.com/industries/) | [ Privacy policy ](https://www.techtarget.com/privacy-policy/) | [ Terms of use ](https://www.techtarget.com/terms-of-use/) | [ Take down policy ](https://www.industrydive.com/takedown-policy/) . \nCookie Preferences / Do Not Sell\n\nThis website is owned and operated by Informa TechTarget, part of a global\nnetwork that informs, influences and connects the world's technology buyers\nand sellers. All copyright resides with them. Informa PLC's registered office\nis 5 Howick Place, London SW1P 1WG. Registered in England and Wales.\nTechTarget, Inc.'s registered office is 275 Grove St. Newton, MA 02466.\n\n",
"url": "https://www.cfodive.com/news/restaurants-recovery-coronavirus-duff-phelps/595478/"
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"reason": "This article from CFO Dive discusses the restaurant industry's recovery, mentioning Le Pain Quotidien and citing expert opinions, indicating good reliability.",
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"search_query": "company 'Le Pain Quotidien' risk regulatory compliance",
"summary": "Article discussing the restaurant industry's recovery, mentioning Le Pain Quotidien.",
"url": "https://www.cfodive.com/news/restaurants-recovery-coronavirus-duff-phelps/595478/"
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"source": "https://www.lepainquotidien.com/us/en/blog/"
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"page_content": " * [ Menu ](/us/en/menu/)\n * [ Locations ](/us/en/locations/)\n * [ Catering ](/us/en/catering/)\n * [ Our App ](https://www.lepainquotidien.com/us/en/app/)\n\nOur Stories\n\nLe Pain Quotidien means the daily bread. And to us, that means everything.\nIt\u2019s much more than mere sustenance; it\u2019s a way of life. \"My idea was simple,\nhaving a place where I can feel home\u2026 away from home.\" - Alain Coumont \n\n[ Read more ](/us/en/blog/our-stories)\n\nSmall Steps\n\nFor 30 years, we have been trying to take small steps to limit our\nenvironmental impact. We are strong believers that these small steps have a\nreal impact. Today, we are inviting you to join us to be better together and\nto reduce our carbon footprint, one step at a time. \n\n[ Read more ](/us/en/blog/small-steps/)\n\n[ Our Stories ](https://www.lepainquotidien.com/us/en/blog/)\n\n[ Allergen Statement ](/us/en/allergen-statement/)\n\n[ Contact ](/us/en/contact/)\n\n[ Careers ](https://www.lepainquotidien.com/us/en/careers/)\n\n[ FAQs ](/us/en/faqs/)\n\n[ Franchise ](/us/en/franchise/)\n\n[ International ](/us/en/international/)\n\n[ Accessibility Statement ](/us/en/accessibility/)\n\n[ Privacy Policy ](/us/en/privacy-policy/)\n\n[ Gift Card ](https://wwws-\nusa2.givex.com/cws/lepainquotidien/consumer/main/home.py)\n\n[ ](https://www.facebook.com/LePainQuotidienus) [\n](http://instagram.com/lepainquotidienus)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
"url": "https://www.lepainquotidien.com/us/en/blog/"
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"reason": "This is the official blog for Le Pain Quotidien, providing direct and reliable information about the company.",
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"search_query": "company 'Le Pain Quotidien' environmental impact carbon footprint",
"summary": "Le Pain Quotidien's official blog provides information about the company's activities and initiatives.",
"url": "https://www.lepainquotidien.com/us/en/blog/"
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"page_content": " * [ Menu ](https://www.lepainquotidien.com/lu/en/menu/)\n * [ Locations ](https://www.lepainquotidien.com/lu/en/locations/)\n * [ Our Stories ](https://www.lepainquotidien.com/lu/en/blog/our-stories/)\n * [ Tartine Club ](https://www.lepainquotidien.com/lu/en/tartine-club/)\n\n * * \n\n## Take small steps, together with us\n\nFor 30 years, we have been trying to take small steps to limit our\nenvironmental impact. We are strong believers that these small steps have a\nreal impact. Today, we are inviting you to join us to be better together and\nto reduce our carbon footprint, one step at a time.\n\nWhat can you adapt in your daily life? How can you share more with others and\nwith the planet? How can we live in mindfulness by enjoying what is really\ngood for us?\n\nHere are a few simple ideas for you and some examples of small steps that we\nhave already taken at Le Pain Quotidien.\n\n** Choose for 100% vegan recipes. **\n\nOur very first menu in 1990 already offered vegan recipes. Its number has only\ngrew through the years. Every day, you can enjoy fresh, seasonal and vegan\nrecipes in our restaurants.\n\nHaving one vegan meal a week already has a very positively impact \u2013 on top of\nbeing absolutely delightful and good for your health. Discover our new 100%\nvegan bun with oyster mushrooms grown on our coffee grounds together with a\nvegetal drink. This is a small savoury step which we are helping you to take!\n\n** Choosing for organic ingredients **\n\nWe choose organic and local ingredients as much as possible. Choosing for\norganic farming, it\u2019s choosing products that are better for your health,\nwithout additives and pesticides, fresh, and which respect seasonality.\n\n** Less waste **\n\nWhat some might consider as food waste could, in most cases, be reused. For\nexample, our coffee grounds is collected and given to PermaFungi who uses it\nto grow our organic oyster mushrooms which you can try out in our delicious\n100% vegan bun.\n\n**ZERO WASTE**\n\n * **Reduce & Refuse: ** In order not to order too much or produce too much and hence avoid baking products that will go to waste, we are using an IT system that allows us to predict the quantities needed. \n * **Reuse:** we give a second life to many of our \u201cfood waste\u201d such as our coffee grounds or our breads. \n * **Recycle:** the furniture of all of Le Pain Quotidien restaurants is made based on recycled and natural materials. \n\n> \u201c\n>\n> What small step do you take?\n\n**6 ideas to start with your small steps:**\n\n 1. **Do you already eat vegan?** If it is already the case, you are on the right track ! Otherwise, try to choose one vegan dish a week, it is already a good start for your health. \n 2. **Do you already choose for organic products?** Not yet? They truly taste better! \n 3. **Do you brew your own coffee at home ?** In this case, do not throw the coffee grounds away! It is full of benefits which can be re-used in many different ways. \n 4. **Set yourself a challenge for a month: not to throw your bread and re-use it!**\n 5. Why not take part in a cleaning operation in your city of on the beach during your holidays to collect misplaced waste? An alternative to your weekly workout. \n 6. Inspire your friends and families by sharing your #smallsteps on social media \n\n# Read further\n\n[ View all ](/lu/en/blog/uncategorized)\n\n[ Franchise ](/lu/en/franchise/)\n\n[ Press ](/lu/en/press/)\n\n[ Contact ](/lu/en/contact/)\n\n[ FAQ ](/lu/en/faqs/)\n\n[ International ](/lu/en/international/)\n\n[ Privacy policy ](/lu/en/privacy-policy/)\n\n[ Cookies ](/lu/en/cookie-statement)\n\n[ Terms and conditions ](/lu/en/terms-and-conditions/)\n\n[ Catering ](https://www.lepainquotidien.com/lu/en/catering/)\n\n[ Terms & conditions tartine club\n](https://www.lepainquotidien.com/lu/en/terms-and-conditions-tartine-club/)\n\n[ ](http://instagram.com/lepainquotidienlu/) [\n](https://www.facebook.com/lepainquotidienlu/)\n\n\u00a9 Copyright 2023 Le Pain Quotidien.\n\n",
"url": "https://www.lepainquotidien.com/lu/en/small-steps/small-steps-blog/"
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"reason": "This is an official blog post from Le Pain Quotidien's website, making it an extremely reliable source of information about their initiatives and practices.",
"reliability_score": 1.0,
"search_query": "company 'Le Pain Quotidien' environmental impact carbon footprint",
"summary": "Le Pain Quotidien's official blog discusses their 'Small Steps' initiative.",
"url": "https://www.lepainquotidien.com/lu/en/small-steps/small-steps-blog/"
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"source": "https://www.vox.com/the-goods/2019/8/29/20836875/flowers-plants-kylie-jenner-glossier-le-pain-quotidien"
},
"page_content": "Skip to main content\n\n[ The homepage ](/)\n\n[ The homepage ](/)\n\nNavigation Drawer\n\n * [ Login ](/auth/login?redirectTo=%2F)\n\n/\n\n[ Sign Up ](/auth/login?redirectTo=%2F)\n\n[ Become a Member ](/support-now?itm_campaign=member-menu-\nnav&itm_medium=site&itm_source=navigation)\n\n * [ ](https://www.facebook.com/vox)\n * [ ](https://www.instagram.com/voxdotcom)\n * [ ](https://www.youtube.com/voxdotcom)\n * [ ](https://www.vox.com/rss/index.xml)\n * [ ](https://www.tiktok.com/@vox)\n\n## What really matters\n\nIn a world with too much noise and too little context, Vox helps you make\nsense of the news. We don\u2019t flood you with panic-inducing headlines or race to\nbe first. **We focus on being useful to you** \u2014 breaking down the news in ways\nthat inform, not overwhelm.\n\nWe rely on readers like you to fund our journalism. **Will you support our\nwork and become a Vox Member today?**\n\n[ Join today ](https://www.vox.com/support-\nnow?itm_campaign=feb-2025-wiki&itm_medium=site&itm_source=wikibanner)\n\n * [ Money ](/money)\n\n# Why restaurants, stores, and Kylie Jenner\u2019s house are absolutely covered in\nflowers\n\nNatural, attention-grabbing installations are everywhere right now.\n\nby [ Eliza Brooke ](/authors/eliza-brooke)\n\nAug 29, 2019, 12:00 PM UTC\n\n * * \n\nGlossier\u2019s Seattle pop-up store featured hills of live moss dotted with\nflowers and other plants. Glossier\n\n_Welcome to_ [ **Noticed** ](/2019/2/1/18205669/design-fashion-home-shopping-\ntrends) _, The Goods\u2019 design trend column. You know that thing you\u2019ve been\nseeing all over the place? Allow us to explain it._\n\n**What it is:** Abundant, large-scale floral and plant installations \u2014\nsometimes manicured, but often wild \u2014 used as brand marketing, store decor,\nand scenery at red-carpet events. Crafted from all kinds of flora (rainbow\nroses, local wildflowers, mosses, and grass), these arrangements have an\noverwhelming, enveloping effect.\n\n[ ](https://platform.vox.com/wp-\ncontent/uploads/sites/2/chorus/uploads/chorus_asset/file/19125936/Lindsay_Brandes_1_1400x933.jpg?quality=90&strip=all&crop=0,0,100,100)\n\nA flower tunnel at New York\u2019s Dream Hotel. Lindsay Brandes/PHD\n\n**Where it is:** Inside Glossier\u2019s [ Seattle pop-up store\n](https://www.dezeen.com/2019/06/17/glossier-pop-up-shop-seattle-studio-lily-\nkwong/) this summer, bedecking [ phone booths around the UK\n](https://www.instagram.com/p/BvlU-ejlpji/) (sponsored by Hendrick\u2019s Gin) in\nthe spring, draped over the entrances of [ Le Pain Quotidien restaurants\n](https://scontent-\nlga3-1.cdninstagram.com/vp/16f51a332e6a5e11fbdd0added36183f/5DDB9309/t51.2885-15/sh0.08/e35/c0.180.1440.1440/s640x640/66613887_1205011543025128_571555773482822160_n.jpg?_nc_ht=scontent-\nlga3-1.cdninstagram.com) , covering the walls of the [ terrace of the Dream\nHotel ](https://www.phdterrace.com/photos/venue-photos/#) in Manhattan, and,\nlast May, surging around the doors of St. George\u2019s Chapel at [ Meghan Markle\u2019s\nwedding\n](https://media.glamour.com/photos/5b021768d3a6f5317f1f4b98/16:9/w_1280%2Cc_limit/GettyImages-960067592.jpg)\n, among other places.\n\n[ ](https://platform.vox.com/wp-\ncontent/uploads/sites/2/chorus/uploads/chorus_asset/file/19125951/Hendricks.jpg?quality=90&strip=all&crop=0,0,100,100)\n\nHendrick\u2019s Gin sponsored phone booths covered in flowers all around London\nthis spring. [ Rebel Rebel ](https://www.rebelrebel.co.uk/)\n\n**Why it\u2019s everywhere:** Days before Kylie Jenner\u2019s birthday in August, Travis\nScott kicked off the festivities by covering the floor of his girlfriend\u2019s\nhouse in a thick layer of rose petals, like plush wall-to-wall carpeting. As\nshe does, Jenner uploaded [ a video\n](https://www.instagram.com/p/B0y8EmenMGM/) of the scene to Instagram,\nexpressing her delight with hearts and crying-face emojis. Off in a corner,\nthe couple\u2019s 1-year-old daughter, Stormi, waved fistfuls of flowers. Like many\nof the photos on Jenner\u2019s Instagram feed that chronicle her young family\u2019s\nluxurious life, it was simultaneously a sweet moment and an unapologetic flex.\n\nRed roses are a classic romantic gesture. But this one also reflected the\npopularity of over-the-top plant and floral installations created for major\nevents and branding purposes. (Don\u2019t tell me that Kylie Jenner\u2019s birthday,\nalso the occasion for a [ new cosmetics collection\n](https://www.kyliecosmetics.com/collections/kylies-22nd-birthday-collection)\nfrom the beauty entrepreneur, isn\u2019t either of those things.) The current\ngeneration of floral creations aren\u2019t just grandiose but also physically\nengulfing, as though the space is being swallowed up by nature. They overwhelm\nthe senses, in the way that wildflower \u201csuper blooms\u201d have [ overtaken\nCalifornia\u2019s landscape ](/energy-and-environment/2017/4/12/15265318/photos-\ncalifiornia-desert-superbloom) and [ all of Instagram\n](https://www.nytimes.com/2019/03/23/style/super-bloom-california-instagram-\ninfluencer.html) in recent years.\n\nAt red-carpet events, it\u2019s increasingly common to see celebrities photographed\nagainst a textured wall of flowers, rather than a branded, plasticky backdrop.\nConsider the Tony Awards ever since Vogue editor Anna Wintour [ revamped them\n](https://www.thecut.com/2015/06/did-anna-wintour-make-the-tonys-chic.html) in\n2015: Arriving attendees now pose in front of [ greenery dotted with white\nroses ](https://www.nytimes.com/slideshow/2017/06/11/fashion/2017-tony-awards-\nred-carpet.html) , [ roses of many pink hues\n](https://www.elle.com/fashion/g21261340/tony-awards-2018-celebrity-dresses-\nred-carpet/) , or [ rainbow bands of roses\n](https://www.vogue.com/vogueworld/slideshow/tony-awards-red-carpet-celebrity-\nfashion-live-2019) . (The Met Gala, Wintour\u2019s main event, separates red-carpet\nreporters from the oncoming flow of celebrities with [ makeshift hedges\n](https://www.vogue.com/slideshow/met-gala-2019-red-carpet-live-celebrity-\nfashion) and typically features a [ colossal floral sculpture\n](https://www.vogue.com/article/met-gala-decor) inside the museum.) The most\nspectacular use of a flower wall maybe ever came from designer Raf Simons at\nhis [ debut runway show for Christian Dior\n](https://www.nytimes.com/2012/07/05/fashion/raf-simonss-first-dior-\ncollection.html) in 2012. Inspired by Jeff Koons\u2019s [ \u201cPuppy\u201d sculpture\n](https://www.guggenheim.org/artwork/48) , he hired workers to cover the walls\nof a house in Paris in flowers. Five rooms total, each in its own exhilarating\ncolor.\n\n[ ](https://platform.vox.com/wp-\ncontent/uploads/sites/2/chorus/uploads/chorus_asset/file/19125978/GettyImages_147723677.jpg?quality=90&strip=all&crop=0,0,100,100)\n\nRaf Simons\u2019s now-iconic flower walls at his Dior debut. Francois\nGuillot/AFP/Getty Images\n\nThe presence of flower walls at events that are over in a matter of hours,\nlike runway shows and awards galas, underlines the main limitation of floral\ninstallations: They don\u2019t last long. This explains why retailers have been\nincorporating them into shopping environments lately. As brands have shifted\ntheir store strategies away from long leases and toward short-term pop-up\nformats \u2014 a move that\u2019s coincided with coverage of [ millennials\u2019 obsession\nwith houseplants ](/the-goods/2019/3/21/18274568/pilea-peperomioides-plant-\ninstagram-sill-circular-leaves) \u2014 plant-based features have suddenly become a\nviable and smart decorating option.\n\n\u201cEveryone loves flowers and plants, and it\u2019s something you can do for a short\nperiod of time without worrying about maintaining it, which is so difficult,\u201d\nsays Robert Storey, a London-based spatial designer.\n\n[ ](https://platform.vox.com/wp-\ncontent/uploads/sites/2/chorus/uploads/chorus_asset/file/19125982/160928_gcano_everlane_shoe_park_0210.jpg?quality=90&strip=all&crop=0,0,100,100)\n\nIn 2016, Everlane produced a plant-filled \u201cshoe park.\u201d Everlane\n\nIn 2016, Storey designed a [ \u201cshoe park\u201d\n](https://www.sightunseen.com/2016/09/robert-storey-everlane-shoe-park-\nimmersive-retail/) pop-up for Everlane, drawing on the look of French and\nEnglish gardens to give life to an otherwise sparse, industrial space. He\ndescribes the geometric, plant-filled shop as an \u201curban oasis,\u201d meant to have\na transportive effect on shoppers. This speaks to another major shift in the\nretail world that has enabled the popularity of plant-based installations: the\nrise of \u201cexperiential retail.\u201d Because shopping online is so easy, people now\nneed a reason to go into stores, and creating a unique, Instagrammable\nenvironment is one way to lure them in. A wild plant display can do the trick.\n\nIn 2018, the beauty brand Glossier built a selfie-ready chamber in its Los\nAngeles store that recreated the sloping, striated curves of Antelope Canyon\nin Arizona, itself a natural wonder that\u2019s [ become an Instagram magnet\n](/the-goods/2019/7/11/20686194/antelope-canyon-instagram-page-arizona-navajo)\n. For six weeks this summer, Glossier operated a Seattle pop-up that mimicked\nthe city\u2019s landscape with tall, rolling hills of live moss, purple flowers,\nand shrubs. Like Simons\u2019s flower walls, the concept came from the art world:\nKendall Latham, Glossier\u2019s senior experiential designer, cites the Norwegian\nartist Per Kristian Nyg\u00e5rd\u2019s work [ \u201cNot Red But Green\u201d\n](https://www.dezeen.com/2014/11/28/not-red-but-green-per-kristian-nygard-\ngrass-installation-oslo/) \u2014 an undulating field of grass spilling out of a\nwhite-walled gallery \u2014 as the project\u2019s reference point. (It also draws to\nmind the [ heaping mound of delphiniums ](https://www.thecut.com/2015/10/dior-\nbuilt-a-huge-lavender-wall-for-its-show.html) that Simons constructed for\nDior\u2019s spring 2016 runway show.)\n\n[ ](https://platform.vox.com/wp-\ncontent/uploads/sites/2/chorus/uploads/chorus_asset/file/19125985/Glossier_Seattle_6_crop.jpg?quality=90&strip=all&crop=0,0,100,100)\n\nThe plants used in Glossier\u2019s Seattle pop-up were moved to parks and community\ncenters in the city after its closure. Glossier\n\nLush and surprising, Glossier\u2019s Seattle pop-up is undeniably beautiful. I wish\nI\u2019d experienced it in person. It\u2019s hard to ignore the soothing effect of plant\nlife, even when it\u2019s being used to sell you a product. Even when it\u2019s intended\nto encourage you to perform unpaid social media marketing for a brand. On top\nof that, plants do the work of telegraphing corporate virtue.\n\n\u201cA lot of customers, especially Gen Z, want to feel like a brand has\nauthenticity and honesty, and there\u2019s something so honest about nature,\u201d says\nStorey. \u201cWhen you enter a space that has plants and greenery, it makes the\nspace feel clean and healthy and abundant.\u201d\n\nDespite the enlivening aura of floral arrangements, the environmental impact\nof cut flowers and plant-based installations varies: The carbon footprint of\nroses, for instance, [ balloons in the weeks leading up to Valentine\u2019s Day\n](/the-goods/2019/2/12/18220984/valentines-day-flowers-roses-environmental-\neffects) , when literal tons of flowers are flown to the US from Colombia and\nEcuador and distributed via refrigerated trucks. (In response to the\nwidespread importation of flowers throughout the year, the organization Slow\nFlowers is among those in the industry [ advocating\n](http://slowflowersjournal.com/index.php/2017/04/14/a-slow-flowers-\nmanifesto/) for locally sourced blooms, as well as the elimination of\npesticides.)\n\nTo reduce their landfill contribution, some floral designers have [ moved away\n](https://www.smh.com.au/national/floral-foam-how-bad-is-the-stuff-at-the-\nbottom-of-your-roses-20180212-p4z02o.html) from the non-biodegradable foam\nbricks that are traditionally used to construct their displays. And instead of\nsending its flowers to the dumpster at the end of its pop-up, Glossier worked\nwith Repeat Roses, an organization that repurposes floral arrangements, to\nhave its installation plants relocated to Seattle parks and community centers.\n\n[ Lily Kwong ](https://studiolilykwong.com/) , the landscape designer who\ncreated Glossier\u2019s Seattle store, has also installed mossy knolls in [\nManhattan\u2019s Grand Central Station ](https://studiolilykwong.com/grand-central-\nx-highland) and [ a snaking mass of flowers ](https://studiolilykwong.com/eva-\nair/7fevvb1k23ysrvce5u1w70eszuu9k4) in a Taipei market on behalf of EVA Air.\nIn an email, Kwong writes that her studio\u2019s mission is to \u201creconnect urban\npeople to nature,\u201d and with their enormous scale and delicate construction,\nthese pieces couldn\u2019t fail to grab pedestrians\u2019 attention.\n\n[ ](https://platform.vox.com/wp-\ncontent/uploads/sites/2/chorus/uploads/chorus_asset/file/19126002/Photo_by_Kevin_Fabrizi_5.jpg?quality=90&strip=all&crop=0,0,100,100)\n\nLily Kwong\u2019s Grand Central project, for the whiskey company Highland Park.\nKevin Fabrizi\n\n\u201cIn major cities, most people are pretty landscape-blind,\u201d Kwong explains.\n\u201cThey\u2019re rushing from A to B and miss the beauty of the gingko tree in front\nof their office, a flower pushing through cement, or the humble window boxes\nof an urban gardener. I want to overwhelm people with the magnificence of the\nnatural world \u2014 whether it\u2019s Nordic topography, hanging gardens, or wildflower\nsuper blooms \u2014 so they _feel_ something and associate that strong reaction\nwith organic life.\u201d\n\nWhen I wrote to Kwong, I told her that large-scale floral installations\ngrabbed my heart in a surprising way. I wasn\u2019t sure whether it was their\ninherent beauty \u2014 whether, as someone who grew up in a wooded area and now\nlives in New York, I just missed nature terribly \u2014 or if the growing threat of\nglobal warming has activated in me a new protectiveness toward the natural\nworld. She replied her hope is indeed to \u201cplant a seed of appreciation for\nnature in visitors, which may one day blossom into stewardship or\nenvironmental activism.\u201d\n\nIf we have to be inundated with brand experiences \u2014 solicited to take photos\nfor Instagram and maybe buy something on the way out \u2014 that\u2019s as good an\noutcome as any.\n\nSee More :\n\n * [ Money ](/money)\n\n## More in this stream\n\n[ See all ](/2019/2/1/18205669/design-culture-fashion-home-shopping-trends-\nmovies-tv)\n\n[ Why are fictional presidents so young? ](/culture/2023/7/23/23798930/tv-\nmovie-presidents-young-gerontocracy)\n\nBy Philip Walford\n\n[ It\u2019s pasta salad summer ](/culture/23778699/pasta-salad-everywhere-tiktok-\ninstagram-recipe)\n\nBy Esther Zuckerman\n\n[ All the big new rom-coms star the same people they did 20 years ago\n](/culture/23428388/ticket-paradise-julia-roberts-george-clooney-shotgun-\nwedding-jennifer-lopez-lost-city-sandra-bullock)\n\nBy Constance Grady\n\n## Most Popular\n\n 1. [ The Supreme Court\u2019s \u201cDon\u2019t Say Gay\u201d argument went disastrously for public schools ](/scotus/409921/supreme-court-dont-say-gay-mahmoud-taylor)\n\n 2. [ The startling reason Australia is shooting koalas out of trees from helicopters ](/down-to-earth/409410/koala-conservation-eastern-australia-brush-fire)\n\n 3. [ The domestic fallout from Trump\u2019s tariffs, in 3 charts ](/politics/409835/trump-tariffs-trade-war-consumer-confidence-manufacturing)\n\n 4. [ The Air Quality Index and how to use it, explained ](/climate/23769186/bad-air-quality-index-wildfires-pollution)\n\n 5. [ The false climate solution that just won\u2019t die ](/future-perfect/409940/regenerative-agriculture-kiss-the-ground-common-ground)\n\n[ Advertiser Content From This is the title for the native ad ](/)\n\n## More in [ Money ](/money)\n\n[ Can Trump call off his trade war with China while pretending he\u2019s not?\n](/the-logoff-newsletter-trump/410123/can-trump-call-off-his-trade-war-with-\nchina-while-pretending-hes-not)\n\n[ Trump\u2019s tariffs are driving a gold rush ](/economy/409984/gold-price-trump-\ntariffs-us-economy-treasuries-dollar-powell)\n\n[ The domestic fallout from Trump\u2019s tariffs, in 3 charts\n](/politics/409835/trump-tariffs-trade-war-consumer-confidence-manufacturing)\n\n[ The daunting task facing Democrats trying to win back the working class\n](/politics/409412/democrats-swing-red-state-working-class-latino-black-\nwhite-2028-2032)\n\n[ Trump vs. the Fed, briefly explained ](/the-logoff-newsletter-\ntrump/409383/trump-vs-the-fed-briefly-explained)\n\n[ Is Trump still winning with the working class? ](/politics/409112/trump-\ntariff-working-class-party-democrats-brand-coalition)\n\nThe Logoff Apr 23\n\n[ Can Trump call off his trade war with China while pretending he\u2019s not?\n](/the-logoff-newsletter-trump/410123/can-trump-call-off-his-trade-war-with-\nchina-while-pretending-hes-not)\n\nThe latest on the trade war.\n\nBy Andrew Prokop\n\nEconomy Apr 23\n\n[ Trump\u2019s tariffs are driving a gold rush ](/economy/409984/gold-price-trump-\ntariffs-us-economy-treasuries-dollar-powell)\n\nGold has become a rare safe bet in Trump\u2019s economy.\n\nBy Nicole Narea\n\nPolitics Apr 22\n\n[ The domestic fallout from Trump\u2019s tariffs, in 3 charts\n](/politics/409835/trump-tariffs-trade-war-consumer-confidence-manufacturing)\n\nBusinesses and consumers are already appearing to panic.\n\nBy Nicole Narea\n\nPolitics Apr 18\n\n[ The daunting task facing Democrats trying to win back the working class\n](/politics/409412/democrats-swing-red-state-working-class-latino-black-\nwhite-2028-2032)\n\nThe Democratic Party faces an electoral math problem post-Trump. A new project\nis trying to solve it.\n\nBy Christian Paz\n\nThe Logoff Apr 17\n\n[ Trump vs. the Fed, briefly explained ](/the-logoff-newsletter-\ntrump/409383/trump-vs-the-fed-briefly-explained)\n\nA post is not a crisis \u2014 yet.\n\nBy Patrick Reis\n\nPolitics Apr 17\n\n[ Is Trump still winning with the working class? ](/politics/409112/trump-\ntariff-working-class-party-democrats-brand-coalition)\n\nA large share of the country still seems to view the Republican Party as the\nparty of the people.\n\nBy Christian Paz\n\n[ Advertiser Content From This is the title for the native ad ](/)\n\n* * *\n\n[ ](/)\n\n * [ ](https://www.facebook.com/vox)\n * [ ](https://www.instagram.com/voxdotcom)\n * [ ](https://www.youtube.com/voxdotcom)\n * [ ](https://www.vox.com/rss/index.xml)\n * [ ](https://www.tiktok.com/@vox)\n\n * [ About us ](/about-us)\n * [ Our staff ](/masthead)\n * [ Ethics & Guidelines ](/2018/12/7/18113237/ethics-and-guidelines-at-vox-com)\n * [ How we make money ](/pages/funding)\n * [ Contact us ](/contact)\n * [ How to pitch Vox ](/pages/how-to-pitch-vox-pitching-guidelines)\n * [ Newsletters ](/newsletters)\n\n * [ Privacy Notice ](https://www.voxmedia.com/legal/privacy-notice)\n * [ Terms of Use ](https://www.voxmedia.com/legal/terms-of-use)\n * [ Cookie Policy ](https://www.voxmedia.com/legal/cookie-policy)\n * * [ Licensing ](https://www.voxmedia.com/pages/licensing)\n * [ Accessibility ](https://www.voxmedia.com/legal/accessibility)\n * [ Platform Status ](https://status.voxmedia.com)\n * [ Careers ](https://jobs.voxmedia.com/)\n\n\u00a9 2025 [ Vox Media ](https://www.voxmedia.com) , LLC. All Rights Reserved\n\n",
"url": "https://www.vox.com/the-goods/2019/8/29/20836875/flowers-plants-kylie-jenner-glossier-le-pain-quotidien"
},
"reason": "Vox is a reputable news and opinion website. While this article focuses on a broader trend, the mention of Le Pain Quotidien in relation to flowers and ambiance is relevant and the source is generally reliable.",
"reliability_score": 0.7,
"search_query": "company 'Le Pain Quotidien' environmental impact carbon footprint",
"summary": "Vox mentions Le Pain Quotidien in an article about the use of flowers and plants in retail and dining spaces.",
"url": "https://www.vox.com/the-goods/2019/8/29/20836875/flowers-plants-kylie-jenner-glossier-le-pain-quotidien"
},
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"origin": "public",
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"source": "https://www.bloomberg.com/news/articles/2023/07/04/le-pain-quotidien-uk-arm-falls-into-insolvency-most-cafes-close"
},
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"url": "https://www.bloomberg.com/news/articles/2023/07/04/le-pain-quotidien-uk-arm-falls-into-insolvency-most-cafes-close"
},
"reason": "Bloomberg is a reputable news source. This article discusses the insolvency of Le Pain Quotidien's UK arm, which, while not directly about climate risk or energy usage, indicates financial instability that could relate to sustainability efforts. The information is likely accurate and well-researched.",
"reliability_score": 0.9,
"search_query": "company 'Le Pain Quotidien' climate risk energy usage",
"summary": "Bloomberg reports on the insolvency of Le Pain Quotidien's UK arm.",
"url": "https://www.bloomberg.com/news/articles/2023/07/04/le-pain-quotidien-uk-arm-falls-into-insolvency-most-cafes-close"
},
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"source": "https://www.lepainquotidien.com/be/en/small-steps/coffee-grounds/"
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"page_content": " * [ Menu ](https://www.lepainquotidien.com/be/en/menu/)\n * [ Restaurants ](https://www.lepainquotidien.com/be/en/locations/)\n * [ Catering ](https://www.lepainquotidien.com/be/en/catering/)\n * [ Our Stories ](https://www.lepainquotidien.com/be/en/blog/)\n * [ Tartine Club ](https://www.lepainquotidien.com/be/en/tartine-club/)\n\n * * * \n\n## Coffee grounds are more than waste!\n\nWe are always on the look-out for solutions to help us reduce our waste but\nalso to limit it.\n\nWe can all agree that coffee is a valuable product. But so are the coffee\ngrounds. This waste has a lot of virtues and can be used in many different\npurposes. For example, we are using it to grow our organic oyster mushrooms.\nThis is a small step.\n\n** Organic and circular **\n\nLe Pain Quotidien and Permafungi decided to start their collaboration in 2017\nin Brussels within Tour & Taxis, an old industrial site where both have\nsettled their headquarters.\n\nTheir collaboration allows to give coffee grounds a second life. Every week,\nPermafungi collects 600kg of coffee grounds in our restaurants to grow oyster\nmushrooms. The full process, from the coffee collection to the harvest of the\nmushrooms takes approximately 3 weeks. These mushrooms are then used, among\nothers, in our recipes such as our 100% Vegan Bun or in our falafels in our\nVeggie Bowls.\n\n> \u201c\n>\n> \u201cThe oyster mushrooms in our 100% Vegan Bun are grown on the coffee grounds\n> of our restaurants. This coffee grounds is collected in our restaurants and\n> used as is, right in the heart of the city. In doing so, we are closing the\n> loop.\"\n>\n> ~ Alain Coumont - Founder of Le Pain Quotidien\n\n** Tons of coffee grounds are tossed away and wasted **\n\nOn average, a European citizen consumes 5kg of coffee a year. Which amounts to\n3,7 million tons of coffee grounds. Most of which directly ends up in our\ntrash bins. Since 2017, we have already donated 45 tons of coffee grounds to\nPermafungi. This is a [ small step\n](https://www.lepainquotidien.com/be/en/blog/small-steps/) .\n\n> \u201c\n>\n> And you, what kind of step are you taking?\n\nGive a second life to our coffee grounds and inspire us with your tips\n#smallsteps.\n\n * **HOMEMADE FERTILISER** \nTo make a coffee fertiliser, mix old grounds with dead grass clippings, brown\nleaves, or dry straw and spread the mixture around acid-loving plants like\nazaleas, hydrangeas, rhododendrons, and roses. They will be thankful for the\nextra minerals contained in the coffee ground.\n\n * **ODOR NEUTRALIZER** \nTo neutralise food odours \u2013 be it in the fridge or a sport bag \u2013 fill a jar\nwith grounds and place it, uncovered, at the back of the fridge or bag. Coffee\ngrounds can also absorb the strong odours in your garbage. Just fill up an old\npair of pantyhose with some dry coffee grounds, and hang the mixture on the\ninside of your trash can lid.\n\n * **MAKE IT SHINE** \nCoffee ground is is your go-to when it comes to hard-to-wash kitchen utensils.\nThe abrasive texture will help you to get rid of sticky remains so sprinkle\ncoffee grounds onto a scrub brush and use them as an abrasive to remove stuck-\non food from pots, pans, and utensils.\n\n * **THE SMOOTHER THE BETTER** \nReplace your store-bought exfoliator with coffee grounds. The abrasiveness of\nthe grounds helps remove dead skin cells, without irritating your face or\nbody. To use, rub the grounds on in the shower, then wash them off with cool\nwater. Tip: Mix with a bit of water or coconut oil to have a natural\nexfoliant.\n\n * ** ON A WOODEN FURNITURE \n** Make a thick paste by adding a bit of water to the ground and rub it onto\nthe scratch. Let it sit for a while, then wipe the extra paste out until you\nreach the desired colour.\n\n[ Franchise ](/be/en/franchise/)\n\n[ Contact ](/be/en/contact/)\n\n[ Careers ](https://www.lepainquotidien.com/be/en/careers/)\n\n[ FAQ ](/be/en/faqs/)\n\n[ International ](/be/en/international/)\n\n[ Privacy policy ](/be/en/privacy-policy/)\n\n[ Cookies ](/be/en/cookie-statement)\n\n[ Terms and conditions ](/be/en/terms-and-conditions/)\n\n[ Allergens ](/be/en/allergens/)\n\n[ Global contest (T&C) ](https://www.lepainquotidien.com/be/en/taste-of-\nliving-better-global-contest/)\n\n[ ](http://instagram.com/lepainquotidienbe/) [\n](https://www.facebook.com/lepainquotidienbe/)\n\n\u00a9 Copyright 2024 Le Pain Quotidien.\n\n",
"url": "https://www.lepainquotidien.com/be/en/small-steps/coffee-grounds/"
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"page_content": "[ Home ](https://www.imagesretailme.com/) \u00bb [ Food & Grocery\n](https://www.imagesretailme.com/category/food-grocery/) \u00bb Baking a future:\nThe story behind Belgian bakery chain Le Pain Quotidien\n\n \n\n# Baking a future: The story behind Belgian bakery chain Le Pain Quotidien\n\n* * *\n\nDecember 6, 2021 | By [ 123 ](https://www.imagesretailme.com/author/hjjfftf-bb/)\n\n * SHARE \n * * * \n\n\u201cIt sounds like this, Luh Pan Koh-ti-dyan and means \u2018the daily bread\u2019, don\u2019t\nbe shy, it takes some practice\u201d, Alain Coumont quipped. A Belgian chef and\nrestaurateur, Alain is the founder of Le Pain Quotidien, an international\nchain of bakery restaurants known for its freshly prepared organic bread,\nbaked goods, salads, sandwiches and beverages. Alain flew in from New York and\nwas in Dubai to celebrate Le Pain Quotidien\u2019s 30 years in the bakery retail\nbusiness\n\nThe story behind Le Pain Quotidien and Alain Coumont\u2019s passion for baking\nbegan since his childhood days. His grandparents ran a hotel restaurant and he\nspent hours watching them bake. Soon he started baking in his spare time as a\nhobby. \u201cI had this passion since I was a kid. I loved to play with breads,\npastries and used to keep baking cookies with my mother. Moreover, I didn\u2019t\nlike the quality of bread I found in Brussels and wanted to bake a better\nbread\u201d, said Alain. Coming up empty-handed, he soon realised that the only way\nto satisfy his yearning for the rustic bread of his youth was to recreate it\nfrom memory. Passionate about quality, he decided to return to his roots and\nopen a bakery where he could knead flour, salt and water into the loaves of\nhis childhood. \u201cSoon I bought a massive second-hand bread oven that yielded 48\nbreads per load. And baking sourdough is such a slow process, it had gone out\nof fashion. For me I knew the kind of bread I wanted, so I took the time to\nmake the special hand-made sourdough bread\u201d, he said.\n\nBread-making started as a hobby then grew into a passion. He began selling a\nhandful of loaves made at the back of his restaurant before opening a tiny\nshop in central Brussels, with a single coffee machine and a communal table,\n9m by 4m, that set the style for future restaurants. He found the long wooden\ntable at a local flea market, where his guests could sit to eat together. This\nbecame Le Pain Quotidien\u2019s first communal table and it\u2019s trademark style.\n\nPeople found this concept unique, queued outside to buy bread and started\nenjoying to sit together as it was a very casual inexpensive food experience.\n\u201cThe concept of the communal table was a total accident and an instant success\nin the new cafe business. The original concept was that of just selling old-\nfashioned sourdough bread, so I felt the store should be rustic. I saw a huge\nwooden table like this and got this into the store. It fortunately fit into\nthe store\u201d. The first Le Pain Quotidien opened on Rue Antoine Dansaert in\nBrussels on 26th October in 1990. \u201cI wanted to make sure we had enough sales\nto run and to pay the salary of the workers behind the counter. So I thought\nwhy not sell some sandwiches, pastries and salads to increase the sales and\nmake some more money\u201d. And this is how Le Pain Quotidien\u2019s chain of retail\nbakeries were born.\n\nSoon, Le Pain Quotidien saw a massive expansion in the subsequent decade.\nToday, it has a global community of over 200 stores throughout the world, most\nrun as franchises with an operating headquarters in New York. As for it\u2019s\npresence in the UAE, they have six outlets and all of them in the malls. \nWhere there are malls, there are visitors. And where there are large numbers\nof visitors, some of them are bound to get hungry! \u201cFrankly, our mall\nlocations have always been the best performers. Our menu also has a lot of\nquick bite options which are perfect for shoppers on the go. We also find that\ntourists from all over the globe enjoy the Le Pain Quotidien cuisine \u2013 it\ncaters to every taste bud\u201d, adds Alain. The chain partnered with Alshaya group\nin the Middle East for its expansion. Over the years, the locations have grown\nin Dubai, from a single restaurant at Mirdif City Center in 2010, to six\nrestaurants in 2021.\n\n\u201cThe Alshaya brand team has also been a great support and it\u2019s amazing to see\nhow they have translated the Le Pain Quotidien values and culture to this\nregion. There are some exciting plans in the pipeline, we\u2019ll keep you informed\nabout our plans once things are in motion\u201d, said Alain.\n\nCovid-19 disrupted every industry, but dining, in particular, took a definite\nhit in 2020. As per the National Restaurant Association report, more\nthan110,000 eating and drinking establishments closed last year, either\ntemporarily or for good, and 2.5 million restaurant industry jobs disappeared.\nThe report, which surveyed 6,000 operators and 1,000 adults, said restaurant\nand food-service sales came in at $659 billion last year \u2014 that\u2019s $240 billion\nlower than its pre-pandemic projections for the year of $899 billion in total\nsales.\n\nIn 2020, Le Pain Quotidien had to file for Chapter 11 bankruptcy protection,\nclosed 98 US locations of the caf\u00e9 and allowed the new owner, Aurify Brands to\nbuy out 52 locations for about $5 million. However, Le Pain Quotidien\nwithstood this economic downturn and relaunched after the pandemic in the\nbeginning of 2021.\n\n\u201cIt was a challenge to re-start definitely. We are happy to have made a\ncomeback. Covid-19 has definitely been hard on the world, us included. Our GCC\nlocations have still performed well. Thanks to the quick Covid-19 response, we\nare definitely looking forward to a brighter 2022. The second half of 2021\nbrings an opportunity for a rebound as consumers have pent-up demand. Since a\nlot of people were stuck at home, they have embraced re-opening of cafes and\nsales will push up\u201d, reflected Alain.\n\nAt best, he said, it will take two years to recoup his lost sales. At worst,\nhe projects five, as he relies on takeout and delivery.\n\nTechnology, changing eating patterns, health-and-wellness trends have led to\ndynamic shifts in consumers\u2019 path to purchase over the past three years. The\nbaking industry is selling to a consumer base more generationally diverse than\nat any point in history. And the market isn\u2019t going backward, so bakers,\nretailers and food service operators are adapting to change faster than ever.\n\n\u201cFor me, it was never about following the crowd or pandering to industry\ntrends. I simply wanted to create high quality bread by mastering various\ntechniques and using the best ingredients. The retail bakery chain industry is\ncertainly competitive, but our added value lies in our freshly prepared,\norganic and healthy meal options that have proved popular for over 30 years\u201d,\npondered Alain. If a baking company can hit the right audience with the\nappropriate products targeted for the correct opportunity, Alain suggested\nthat e-commerce can create a whole new market outside its traditional\ngeography. \u201cA \u2018trend\u2019 right now would be the whole shift towards organic\nproduce. LPQ has been following this since its inception in 1990. So we have\nbeen ahead of the curve that way,\u201d he added.\n\nAll great ideas and plans have simple origins. That is true for Le Pain\nQuotidien too. What has the key to it\u2019s longevity been? The originality of\nsourdough breads, seasonal ingredients, artisan techniques, healthy, organic\nand nutritious food for a better lifestyle. Moreover, it\u2019s an adaptation to\nthe taste of today \u2013 the growing coffee culture, consumers opting for out-of-\nhome consumption of deli food in a relaxed and hospitable atmosphere. From a\nsingle oven at the back of a restaurant to hundreds of stores worldwide, even\nnow, 30 years after starting Le Pain Quotidien, the restaurant group is known\nfor its signature appeal. \u201cThe sourdough bread I make is unique because\nusually bakeries use a lot yeast to bake it very fast. You create a product or\na concept and the consumer validates your ideas. With such bakeries, the\nfuture of retail looks bright. People will always eat bread so the industry\nwill always flourish. \u201cWe are eternally grateful to the hard work of our team\nin building the brand to where it stands today, and undoubtedly our Le Pain\nQuotidien community that inspires us to keep going\u201d concluded Alain.\n\n### _Related_\n\n[ Previous Article ](https://www.imagesretailme.com/brands-for-less-group-\nopens-new-store-in-abu-dhabi/ \"Brands For Less Group opens new store in Abu\nDhabi\") [ Next Article ](https://www.imagesretailme.com/adnoc-distribution-\nlaunches-contactless-and-cashier-less-store/ \"ADNOC Distribution launches\ncontactless and cashier-less store\")\n\nTags\n\n[ Alain Coumont ](https://www.imagesretailme.com/tag/alain-coumont/) [ bakery\n](https://www.imagesretailme.com/tag/bakery/) [ Belgian\n](https://www.imagesretailme.com/tag/belgian/) [ Le Pain Quotidien\n](https://www.imagesretailme.com/tag/le-pain-quotidien/)\n\nSHARE\n\n### \nTRENDS\n\n* * *\n\n[ ](https://www.imagesretailme.com/the-power-of-pop/) \n\n**[ The power of pop ](https://www.imagesretailme.com/the-power-of-pop/) **\n\nFrom butter beer to brooms. 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FY\n2024,\n\n[ Continue Reading ](https://www.imagesretailme.com/lulu-retails-stellar-\nfy-2024-profits-up-12-6-ipo-soars-to-1-72b/)\n\nFebruary 11, 2025 | By [ RetailME Bureau ](https://www.imagesretailme.com/author/retailme-bureau/)\n\n[ ](https://www.imagesretailme.com/chaiiwalas-bold-expansion-brewing-success-\nacross-borders/) \n\n**[ Chaiiwala\u2019s Bold Expansion: Brewing Success Across Borders\n](https://www.imagesretailme.com/chaiiwalas-bold-expansion-brewing-success-\nacross-borders/?vs=812) **\n\nIn the ever-evolving world of food and beverage, few brands capture the\n\n[ Continue Reading ](https://www.imagesretailme.com/chaiiwalas-bold-expansion-\nbrewing-success-across-borders/)\n\nFebruary 11, 2025 | By [ Anurima Das ](https://www.imagesretailme.com/author/anurima/)\n\n[ ](https://www.imagesretailme.com/global-leaders-to-discuss-\nvision-2030-e-commerce-and-luxury-retail-at-the-retail-summit-saudi/) \n\n**[ Global Leaders to Discuss Vision 2030, E-Commerce, and Luxury Retail at\nThe Retail Summit Saudi ](https://www.imagesretailme.com/global-leaders-to-\ndiscuss-vision-2030-e-commerce-and-luxury-retail-at-the-retail-summit-\nsaudi/?vs=493) **\n\n64 global leaders in retail will share their insights on shaping the\n\n[ Continue Reading ](https://www.imagesretailme.com/global-leaders-to-discuss-\nvision-2030-e-commerce-and-luxury-retail-at-the-retail-summit-saudi/)\n\nJanuary 17, 2025 | By [ RetailME Bureau ](https://www.imagesretailme.com/author/retailme-bureau/)\n\n \n \n\n##### Download Images RetailME Magazine\n\n[ ](https://apps.apple.com/us/app/retailme/id1534620703) [\n](https://play.google.com/store/apps/details?id=com.imagesretailme.irme)\n\n * [ Regional ](https://www.imagesretailme.com/category/regional-news/)\n * [ International ](https://www.imagesretailme.com/category/international-news/)\n * [ Fashion ](https://www.imagesretailme.com/category/fashion-lifestyle/)\n * [ Food Service 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"url": "https://www.imagesretailme.com/baking-a-future-the-story-behind-belgian-bakery-chain-le-pain-quotidien/"
},
"reason": "Images RetailME is a retail industry publication. The article provides a story about Le Pain Quotidien, offering insights into the company's background and operations.",
"reliability_score": 0.7,
"search_query": "company 'Le Pain Quotidien' activities value chain",
"summary": "This article tells the story behind the Belgian bakery chain, Le Pain Quotidien.",
"url": "https://www.imagesretailme.com/baking-a-future-the-story-behind-belgian-bakery-chain-le-pain-quotidien/"
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"source": "https://www.yelp.com/biz/le-pain-quotidien-los-angeles-26?start=320"
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"page_content": "Please enable JS and disable any ad blocker\n\n",
"url": "https://www.yelp.com/biz/le-pain-quotidien-los-angeles-26?start=320"
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"reason": "This Yelp page provides customer reviews and ratings for a specific Le Pain Quotidien location. While Yelp is a reputable platform, reviews can be subjective and may not always be accurate or unbiased.",
"reliability_score": 0.6,
"search_query": "company 'Le Pain Quotidien' waste management water consumption",
"summary": "This Yelp page provides customer reviews and ratings for a specific Le Pain Quotidien location. While Yelp is a reputable platform, reviews can be subjective and may not always be accurate or unbiased.",
"url": "https://www.yelp.com/biz/le-pain-quotidien-los-angeles-26?start=320"
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"page_content": "\n\n# Le Pain Quotidien\n\n3.1 (189 reviews)\n\n[ Claimed ](https://biz.yelp.com/signup/ye-\npoOOPOqkX7_oDxOkeAA/account?utm_campaign=claim_business&utm_medium=www&utm_source=biz_page_unclaimed&utm_content=claim_status_link_react&hl=en_US)\n\n$$ [ Coffee & Tea ](/search?find_desc=Coffee+%26+Tea&find_loc=Bethesda%2C+MD)\n, [ Breakfast & Brunch\n](/search?find_desc=Breakfast+%26+Brunch&find_loc=Bethesda%2C+MD) , [\nBakeries ](/search?find_desc=Bakeries&find_loc=Bethesda%2C+MD)\n\nClosed 7:00 AM - 7:00 PM\n\nSee hours\n\n[ See all 229 photos ](/biz_photos/ye-poOOPOqkX7_oDxOkeAA)\n\n[ ](/biz_photos/ye-poOOPOqkX7_oDxOkeAA?select=kP5Xq3x00KbB6OuUqORdwA)\n\n[ ](/biz_photos/ye-poOOPOqkX7_oDxOkeAA?select=koy7urqAEDmbOnasallN2A)\n\n[ ](/biz_photos/ye-poOOPOqkX7_oDxOkeAA?select=pGja2M6LO6RCmAEN_IMnIQ)\n\n[ ](/biz_photos/ye-poOOPOqkX7_oDxOkeAA?select=IEad6pTX8el-SiTbgo9tTg)\n\n[ ](/biz_photos/ye-poOOPOqkX7_oDxOkeAA?select=fNww8axta_VJHSsOUs3ydg)\n\n[ ](/biz_photos/ye-poOOPOqkX7_oDxOkeAA?select=9LyYQM0zZ8HEBfzZjzkPvQ)\n\n[ Write a review ](/writeareview/biz/ye-\npoOOPOqkX7_oDxOkeAA?return_url=%2Fbiz%2Fye-\npoOOPOqkX7_oDxOkeAA&review_origin=biz-details-war-button)\n\n[ Add photo ](/biz_user_photos/ye-\npoOOPOqkX7_oDxOkeAA/upload?source=desktop_biz_details_page)\n\n## Menu\n\n##### Popular Dishes\n\n[ View full menu\n](https://www.yelp.com/biz_redir?cachebuster=1745481150&s=08d6a763ad5de2b4b2bf1bc0c00eeb0df1d6497976eeb262f21ecd0768b7a9da&src_bizid=ye-\npoOOPOqkX7_oDxOkeAA&url=https%3A%2F%2Forder.lepainquotidien.com%2Fmenu%2Fle-\npain-quotidien-georgetown&website_link_type=menu)\n\n[ $16.25 Avocado Toast 4 Photos 11 Reviews ](https://www.yelp.com/menu/le-\npain-quotidien-bethesda-6/avocado-toast)\n\n[ $11.85 Cheddar, Avocado & Tomato-pepper Jam Breakfast Sandwich 3 Photos 2\nReviews ](https://www.yelp.com/menu/le-pain-quotidien-bethesda-6/cheddar-\navocado-and-tomato-pepper-jam-breakfast-sandwich)\n\n[ $18.15 Quinoa Avocado Salad 1 Photo 2 Reviews\n](https://www.yelp.com/menu/le-pain-quotidien-bethesda-6/quinoa-avocado-salad)\n\n[ Chicken Chorizo Omelette 2 Photos 2 Reviews ](javascript:;)\n\n[ Almond Croissant 1 Photo 3 Reviews ](javascript:;)\n\n[ Matcha 2 Photos 2 Reviews ](javascript:;)\n\n[ Chicken Curry Sandwich 1 Photo 2 Reviews ](javascript:;)\n\n[ Website menu\n](https://www.yelp.com/biz_redir?cachebuster=1745481150&s=08d6a763ad5de2b4b2bf1bc0c00eeb0df1d6497976eeb262f21ecd0768b7a9da&src_bizid=ye-\npoOOPOqkX7_oDxOkeAA&url=https%3A%2F%2Forder.lepainquotidien.com%2Fmenu%2Fle-\npain-quotidien-georgetown&website_link_type=menu)\n\n[ Full menu ](https://www.yelp.com/menu/le-pain-quotidien-bethesda-6)\n\n## What's the vibe?\n\nSee all 30\n\nInside\n\n30 photos\n\nSee all 6\n\nOutside\n\n6 photos\n\nSee all 229\n\nAll photos\n\n229 photos\n\nModerate noise\n\nCasual\n\nDogs allowed\n\nGood for working\n\nOutdoor seating\n\nGood for groups\n\n## People also searched for\n\n[ Breakfast ](/search?find_desc=Breakfast&find_loc=Bethesda%2C+MD) [ Coffee\nShop ](/search?find_desc=Coffee+Shop&find_loc=Bethesda%2C+MD) [ Vegan\nBreakfast ](/search?find_desc=Vegan+Breakfast&find_loc=Bethesda%2C+MD) [\nBrunch ](/search?find_desc=Brunch&find_loc=Bethesda%2C+MD) [ Soup\n](/search?find_desc=Soup&find_loc=Bethesda%2C+MD) [ Matcha Latte\n](/search?find_desc=Matcha+Latte&find_loc=Bethesda%2C+MD)\n\n## Location & Hours\n\n[ Suggest an edit ](/biz_attribute?biz_id=ye-poOOPOqkX7_oDxOkeAA)\n\n[ ](/map/le-pain-quotidien-bethesda-6)\n\n[ 10217 Old Georgetown Rd ](/map/le-pain-quotidien-bethesda-6)\n\nSte 22\n\nBethesda, MD 20814\n\n[ Get directions ](/map/le-pain-quotidien-bethesda-6) \n \nMon | \n\n * 7:00 AM - 7:00 PM \n\n| \nTue | \n\n * 7:00 AM - 7:00 PM \n\n| \nWed | \n\n * 7:00 AM - 7:00 PM \n\n| \nThu | \n\n * 7:00 AM - 7:00 PM \n\n| Closed now \nFri | \n\n * 7:00 AM - 7:00 PM \n\n| \nSat | \n\n * 8:00 AM - 6:00 PM \n\n| \nSun | \n\n * 8:00 AM - 6:00 PM \n\n| \n \n#### Other Breakfast & Brunch Nearby\n\nSponsored\n\n[\n](/adredir?ad_business_id=-_84wMHv5JxHz1VvnReMtQ&campaign_id=XrDP0QzMQBKT2h5JzK4eYg&click_origin=business_name&placement=above_biz_review&placement_slot=0&redirect_url=https%3A%2F%2Fwww.yelp.com%2Fbiz%2Fstarbucks-\nbethesda-9%3Foffer_id%3DXrDP0QzMQBKT2h5JzK4eYg%26offer_source%3Dbiz_local_ad&request_id=295d9c3cc6cf7fa6&signature=ac4f649e9cc5bbc80f62eae9711cddc6221c88630abb6498fdbf7bbddf88d74d&slot=0)\n\n[ Starbucks\n](/adredir?ad_business_id=-_84wMHv5JxHz1VvnReMtQ&campaign_id=XrDP0QzMQBKT2h5JzK4eYg&click_origin=business_name&placement=above_biz_review&placement_slot=0&redirect_url=https%3A%2F%2Fwww.yelp.com%2Fbiz%2Fstarbucks-\nbethesda-9&request_id=295d9c3cc6cf7fa6&signature=e00fc2df72e0f095e33a65e5fc4219199ce5806ff924e61e970f9ff1ce09d952&slot=0)\n\n3.0 (51 reviews)\n\n**1.3 miles** away from Le Pain Quotidien\n\nNew season, new flavors\n\nSpring items are now available. Order at Starbucks today. [ read more\n](/adredir?ad_business_id=-_84wMHv5JxHz1VvnReMtQ&campaign_id=XrDP0QzMQBKT2h5JzK4eYg&click_origin=business_name&placement=above_biz_review&placement_slot=0&redirect_url=https%3A%2F%2Fwww.yelp.com%2Fbiz%2Fstarbucks-\nbethesda-9%3Foffer_id%3DXrDP0QzMQBKT2h5JzK4eYg%26offer_source%3Dbiz_local_ad&request_id=295d9c3cc6cf7fa6&signature=ac4f649e9cc5bbc80f62eae9711cddc6221c88630abb6498fdbf7bbddf88d74d&slot=0)\n\nin Breakfast & Brunch, Coffee & Tea\n\n[\n](/adredir?ad_business_id=W70omNTlqm2LzWXlP9m0Ag&campaign_id=HydnFVWioTj1HNoZTw4L8A&click_origin=business_name&placement=above_biz_review&placement_slot=0&redirect_url=https%3A%2F%2Fwww.yelp.com%2Fbiz%2Ffogo-\nde-ch%25C3%25A3o-brazilian-steakhouse-north-\nbethesda-7%3Foffer_id%3DHydnFVWioTj1HNoZTw4L8A%26offer_source%3Dbiz_local_ad&request_id=295d9c3cc6cf7fa6&signature=10ba723007910d83a864bc64f3924814c00a97a35bdfef10b45f268c6f8b71cf&slot=1)\n\n[ Fogo de Ch\u00e3o Brazilian Steakhouse\n](/adredir?ad_business_id=W70omNTlqm2LzWXlP9m0Ag&campaign_id=HydnFVWioTj1HNoZTw4L8A&click_origin=business_name&placement=above_biz_review&placement_slot=0&redirect_url=https%3A%2F%2Fwww.yelp.com%2Fbiz%2Ffogo-\nde-ch%25C3%25A3o-brazilian-steakhouse-north-\nbethesda-7&request_id=295d9c3cc6cf7fa6&signature=e84ce655ce0c3f0d1b0d773ebcc6f30592cebe6e01bede9e45c18f38a93a46eb&slot=1)\n\n4.1 (928 reviews)\n\n**1.8 miles** away from Le Pain Quotidien\n\nBest of Brazil for $49\ud83d\udd25\n\nBest of Brazil is BACK and hotter than ever \ud83e\udd75 $49 for all your fire-roasted\nfaves, sides, and more. [ read more\n](/adredir?ad_business_id=W70omNTlqm2LzWXlP9m0Ag&campaign_id=HydnFVWioTj1HNoZTw4L8A&click_origin=business_name&placement=above_biz_review&placement_slot=0&redirect_url=https%3A%2F%2Fwww.yelp.com%2Fbiz%2Ffogo-\nde-ch%25C3%25A3o-brazilian-steakhouse-north-\nbethesda-7%3Foffer_id%3DHydnFVWioTj1HNoZTw4L8A%26offer_source%3Dbiz_local_ad&request_id=295d9c3cc6cf7fa6&signature=10ba723007910d83a864bc64f3924814c00a97a35bdfef10b45f268c6f8b71cf&slot=1)\n\nin Steakhouses, Breakfast & Brunch, Brazilian\n\n## Amenities and More\n\n[ Health Score ](/inspections/le-pain-quotidien-bethesda-6) Critical\nViolations Corrected\n\nPowered by Health Department Intelligence\n\nOffers Delivery\n\nOffers Takeout\n\nTakes Reservations\n\n## About the Business\n\nWe're a Belgian bakery and restaurant serving simple, wholesome and seasonal\nfood. Le Pain Quotidien means \"the daily bread\" in French, and like our name\nsuggests, we're bakers at heart. Although our handmade, organic bread is how\nwe got our start, we serve a variety of healthy options like organic coffee,\npastries, eggs, tartines, soups, salads and desserts. At Le Pain Quotidien, we\nbelieve that food should be simple, nourishing and delicious. That's why we\nsource ingredients that are local or organic whenever possible. We also\nbelieve in the importance of eating a healthy, plant-based diet, so you'll\nfind many vegetarian or vegan options on our menu. \u2026\n\n## Ask the Community\n\n[ Ask a question ](/questions/ye-poOOPOqkX7_oDxOkeAA)\n\nYelp users haven\u2019t asked any questions yet about Le Pain Quotidien .\n\n## Recommended Reviews\n\nYour trust is our priority, so businesses can't pay to alter or remove their\nreviews. [ Learn more about reviews. ](https://www.yelp.com/reviews-trust-\nlink-tree?l=en_US)\n\nUsername\n\nLocation\n\n0\n\n0\n\n0\n\nChoose a star rating on a scale of 1 to 5\n\n * 1 star rating \n\nNot good\n\n * 2 star rating \n\nCould\u2019ve been better\n\n * 3 star rating \n\nOK\n\n * 4 star rating \n\nGood\n\n * 5 star rating \n\nGreat\n\nSelect your rating\n\n[ Start your review of Le Pain Quotidien ](/writeareview/biz/ye-\npoOOPOqkX7_oDxOkeAA?review_origin=review-feed-war-widget)\n\nOverall rating\n\n189 reviews\n\n5 stars\n\n4 stars\n\n3 stars\n\n2 stars\n\n1 star\n\n * [ ](/user_details?userid=ztNdTdGbp2MX-JxAwTnvJg)\n\n[ Sylvia D. ](/user_details?userid=ztNdTdGbp2MX-JxAwTnvJg)\n\n[ Elite 25 ](/elite)\n\nBethesda, MD\n\n[ 8 Brunch reviews ](/user_details_reviews_self?userid=ztNdTdGbp2MX-\nJxAwTnvJg&recognition=NM6oU7w8qkpknD1UpCpkkQ)\n\nFeb 5, 2025\n\nUpdated review\n\n[ 6 photos ](/biz_photos/le-pain-quotidien-bethesda-6?userid=ztNdTdGbp2MX-\nJxAwTnvJg)\n\n3 check-ins\n\nThe service was amazing like always I appreciate the fact that you don't feel\nrushed to have to order right away. \n \nI took my kids out for an early lunch. I really love the fact that they have\nsuch a verity of fresh food. My daughter did the quinoa avocado salad, which\nis perfectly well-made. The lemon is an overpowering when you add to it. I was\npretty surprised that she managed to eat almost everything. As we know, teens\ncan be a little picky at times.. \n \nMy son had his usual yogurt, parfait, which he absolutely loves. It's his go\nto when it comes to desserts. The fruits were extremely fresh. \n \nI have the sandwich which is one of my favorite . As far as the salad goes on\nthe side, I would appreciate it if they put in a bit more vinaigrette with it\nas it was very faint the taste. \n \nOverall, the place is amazing. It wasn't too crowded so it wasn't extremely\nloud which I appreciate it.\n\n[ See all photos from Sylvia D. for Le Pain Quotidien ](/biz_photos/le-pain-\nquotidien-bethesda-6?userid=ztNdTdGbp2MX-JxAwTnvJg)\n\nHelpful 1\n\nHelpful 2\n\nThanks 0\n\nThanks 1\n\nLove this 0\n\nLove this 1\n\nOh no 0\n\nOh no 1\n\nJan 24, 2024 Previous review\n\nLet me start with today sandwich was amazing. I had ordered the prosciutto &\nmanchego sandwich. It's such a wonderful food balance having the cheese meat\nfig jam with the mustard paired it nicely. The salad was also extremely fresh\nand packs wonderful taste in it. The latte I had lacked some flavor however\nit's still lovely to drink. with The service is always wonderful and lovely at\nthis place never can go wrong. During lunch it can get busy so it can get a\nbit loud but off peak hrs it's a nice calm quiet place.\n\nApr 1, 2023 Previous review\n\nI'm a huge lover of chai latte and honestly I couldn't be happier with the way\nthey've made it. It's light amazing and doesn't feel so heavy unlike some\nother places I've had them where it's overwhelmingly sweet or over done with\nthe cinnamon powder.\n\nMar 30, 2023 Previous review\n\nThe food was excellent, I like to try new dishes each time I come. The service\nwas ok this time the food came in fast; however they completely forgot my\ndrink and I ended up leaving never getting it. The setting is nice we can have\na convo without feeling it's too loud all around good ambiance here. Nice\nquiet location.\n\n * [ ](/user_details?userid=6yF7rUSkKUE3Bmqvxgc4qA)\n\n[ Yuki N. ](/user_details?userid=6yF7rUSkKUE3Bmqvxgc4qA)\n\n[ Elite 25 ](/elite)\n\nBethesda, MD\n\n[ 75 Coffee reviews\n](/user_details_reviews_self?userid=6yF7rUSkKUE3Bmqvxgc4qA&recognition=7LfDf3WWBp5Bk0-COyZYrg)\n\nMar 2, 2025\n\n[ 3 photos ](/biz_photos/le-pain-quotidien-\nbethesda-6?userid=6yF7rUSkKUE3Bmqvxgc4qA)\n\nI went there for Sunday brunch, which wasn't crazy crowded. The restaurant has\nnice ambiance and cute decor. We were seated quickly and received the meals\nfaster than I expected overall. However, customer service here was just okay.\nWe got a table that was located at the edge of the long sofa. The space of my\nsofa seat was like half of a table, which is pretty comfortable for anyone to\nsit in. So I had to adjust the table. Also, salad leaves from a previous\ncustomer were left on this sofa. Also our server didn't bring water at all.\nAlthough he said he would come to explain the menu and take the order, he\ndidn't, and we had to get his attention to order. \nThe meals were pretty solid; they were fresh and tasty. The seasoning and\ntexture of my quiche were really great, while the portion could be bigger\nconsidering the price. Breakfast bowl was flavorful and fulfilling. The drinks\nwere average, nothing particular. \nOverall, it's a cute place to enjoy a brunch, but the price doesn't seem to\nmatch the service and food.\n\nHelpful 0\n\nHelpful 1\n\nThanks 0\n\nThanks 1\n\nLove this 0\n\nLove this 1\n\nOh no 0\n\nOh no 1\n\n * [ ](/user_details?userid=YYB_BOY3oHV2yOwOWMcD4A)\n\n[ Kwame S. ](/user_details?userid=YYB_BOY3oHV2yOwOWMcD4A)\n\n[ Elite 25 ](/elite)\n\nSilver Spring, MD\n\n[ 160 Brunch reviews\n](/user_details_reviews_self?userid=YYB_BOY3oHV2yOwOWMcD4A&recognition=GKsOsFrw3mEkqIuv_Uo-\nfA)\n\nFeb 2, 2025\n\n[ 2 photos ](/biz_photos/le-pain-quotidien-\nbethesda-6?userid=YYB_BOY3oHV2yOwOWMcD4A)\n\n1 check-in\n\nI stopped by this Le Pain Quotidien for a quick Sunday breakfast because sit\ndown breakfast spots in this shopping strip are pretty limited. \n \nI'll admit that I've never been to one before because I always though the\nprices were a bit up there for a cup of coffee and a pastry. However, I\nstopped by because my options were somewhat limited. Overall, I thought the\nfood and service were fine. For breakfast, I went with a the bacon, egg,\navocado and cheese sandwich, which comes with a side salad. I washed that down\nwith a cup of black coffee. Without tip, everything came to about 21 bucks\n(don't worry, I did leave a tip). The meal was fine, but was not out of the\nworld spectacular. While the coffee wasn't disgusting, I'll admit that my\ncoffee was not as good as I expected based on its price. Perhaps, this was due\nto me ordering a simple black coffee instead of something like a cafe\namericano. \n \nThe restaurant is pretty large and is very clean. The restaurant seems to be\naccommodating for groups of various sizes from one person to about 8-10 folks.\nI thought the service was pretty friendly and fast.\n\nBlack coffee\n\nBreakfast sandwich\n\nHelpful 2\n\nHelpful 3\n\nThanks 0\n\nThanks 1\n\nLove this 2\n\nLove this 3\n\nOh no 0\n\nOh no 1\n\n * [ ](/user_details?userid=drC0wbe-jZqdDoxfBbeW8w)\n\n[ Amir A. ](/user_details?userid=drC0wbe-jZqdDoxfBbeW8w)\n\n[ Elite 25 ](/elite)\n\nArlington, VA\n\n[ 6 Brunch reviews ](/user_details_reviews_self?userid=drC0wbe-\njZqdDoxfBbeW8w&recognition=_BE75xyTOLJH6ne0uLND-A)\n\nFeb 21, 2025\n\n[ 9 photos ](/biz_photos/le-pain-quotidien-bethesda-6?userid=drC0wbe-\njZqdDoxfBbeW8w)\n\nWe were looking for lunch place to go to nearby and found this place. Reminded\nme of the small bistros in France. Awesome relaxed and good ambiance. We were\ngreeted by kind staff even though we came at rush hours, the staff was\nattentive. But the food. The food was amazing! The flatbread with roasted\nveggie and harrisa , If cauliflower can taste like that, a lot of more people\nwill become vegetarian. The omelette was also delicious and melted in the\nmouth. We rounded up with croissant with chic chip cookie on the top and a\nWarm chocolate. Very pleased and satisfied we rolled out (to much good food)\nto the parking lot. Which is huge so you wont have any problem with finding a\nspot.\n\n[ See all photos from Amir A. for Le Pain Quotidien ](/biz_photos/le-pain-\nquotidien-bethesda-6?userid=drC0wbe-jZqdDoxfBbeW8w)\n\nHelpful 1\n\nHelpful 2\n\nThanks 0\n\nThanks 1\n\nLove this 0\n\nLove this 1\n\nOh no 0\n\nOh no 1\n\n * [ ](/user_details?userid=9oWjkUaqL7gsY6oMw2ZJfw)\n\n[ BreAna M. ](/user_details?userid=9oWjkUaqL7gsY6oMw2ZJfw)\n\n[ Elite 25 ](/elite)\n\nAlexandria, VA\n\n[ 23 Brunch reviews\n](/user_details_reviews_self?userid=9oWjkUaqL7gsY6oMw2ZJfw&recognition=jUeDQI8ZQANsiTwYPfGPtA)\n\nDec 31, 2024\n\n[ 2 photos ](/biz_photos/le-pain-quotidien-\nbethesda-6?userid=9oWjkUaqL7gsY6oMw2ZJfw)\n\nI met up with a friend here and I had a nice experience. They have newly\nrenovated the space and it is very nice inside with lots of seating. I\nappreciated that the staff greets you as soon as you walk in and asks if you'd\nlike table service or if you'd like to order at the counter. I ordered a\ndelicious vanilla latte with oat milk. For my entree I had the tomato avocado\nomelette. It was served with bread and a small salad. It was good, not really\nspectacular since it was such a simple omelette. I wished it had a little more\nflavor. The desserts at the counter looked delicious and I wished I had gotten\none to go. Next time I will try those out!\n\nVanilla latte with oatmilk\n\nAvocado and tomato omelette\n\nHelpful 0\n\nHelpful 1\n\nThanks 0\n\nThanks 1\n\nLove this 0\n\nLove this 1\n\nOh no 0\n\nOh no 1\n\n * [ ](/user_details?userid=B_DDW7O5lZU9tyqWAk7TYg)\n\n[ Van W. ](/user_details?userid=B_DDW7O5lZU9tyqWAk7TYg)\n\nBethesda, MD\n\n0\n\n3\n\n0\n\nApr 5, 2025\n\nEgg sandwich has a sunny side up egg cooked too fast so the egg wasn't fully\nwhite. No 2 min check back, in fact no check back at all. I asked for lemon\nwith my water at least 5 times and was ignored each time. And when it was time\nfor the check, he played Mr. Nice Guy in order to expect a tip! Sorry, but I'm\nnot a FOOL! You should earn your tip! I did like the comfy chair though!\n\nHelpful 0\n\nHelpful 1\n\nThanks 0\n\nThanks 1\n\nLove this 0\n\nLove this 1\n\nOh no 0\n\nOh no 1\n\n * [ ](/user_details?userid=F7nEvUs1WK8xwQxtcQA0iQ)\n\n[ Aundya A. ](/user_details?userid=F7nEvUs1WK8xwQxtcQA0iQ)\n\n[ Elite 25 ](/elite)\n\nDenver, CO\n\n[ 45 Brunch reviews\n](/user_details_reviews_self?userid=F7nEvUs1WK8xwQxtcQA0iQ&recognition=R7UyR7ec0Ae9MFrqIxgFOw)\n\nSep 20, 2024\n\n[ 1 photo ](/biz_photos/le-pain-quotidien-\nbethesda-6?userid=F7nEvUs1WK8xwQxtcQA0iQ)\n\nAwesome lattes and tartines for breakfast, but the service is fairly slow.\nOtherwise everything was great, but you'll need to expect longer waits if\ndoing the full service menu vs grab & go.\n\nSmoked Salmon Tartine\n\nHelpful 0\n\nHelpful 1\n\nThanks 0\n\nThanks 1\n\nLove this 0\n\nLove this 1\n\nOh no 0\n\nOh no 1\n\n * [ ](/user_details?userid=eNa_VbsrR_r9fb13JJeVVw)\n\n[ Sylvie C. ](/user_details?userid=eNa_VbsrR_r9fb13JJeVVw)\n\n[ Elite 25 ](/elite)\n\nIrvine, CA\n\n[ 22 Bakery reviews\n](/user_details_reviews_self?userid=eNa_VbsrR_r9fb13JJeVVw&recognition=h7yQzIP4tsmIMWdOg_x9CA)\n\nAug 1, 2023\n\n[ 3 photos ](/biz_photos/le-pain-quotidien-\nbethesda-6?userid=eNa_VbsrR_r9fb13JJeVVw)\n\nSwung by on Monday around 5:30pm. Parking was free, easy, and plenty as I\nmanaged to dodge peak hours. \n \nNormally at Wildwood, it can be a challenge to find good parking and I resort\nparking in the back somewhere far away on the Balducci side. Or more like not\ngo at all because it's summer time and hot and I don't want to bother. \n \nNow, I wrote off Le Pain some 7+ years ago as the quality of their items nor\ntheir service weren't as good. I decided to give them a try again after more\nthan half a decade. I am glad I tried them again after trying all the baked\ngoods yesterday evening. \n \nThe croissant and the pain au chocolat was absolutely delicious. The baguette\nwas perfect as a soup and salad accompaniment. The service was quick and there\nwas no wait. \n \nThe inside and outside has plentiful seating areas. I know I will be returning\nagain very soon.\n\nHelpful 0\n\nHelpful 1\n\nThanks 0\n\nThanks 1\n\nLove this 5\n\nLove this 6\n\nOh no 0\n\nOh no 1\n\n * [ ](/user_details?userid=gEUimappb5cry3j6UkG8vw)\n\n[ Stefanie M. ](/user_details?userid=gEUimappb5cry3j6UkG8vw)\n\n[ Elite 25 ](/elite)\n\nMD, MD\n\n[ 7 Coffee reviews\n](/user_details_reviews_self?userid=gEUimappb5cry3j6UkG8vw&recognition=1020gjhCkyoyrJtZ1BtonA)\n\nSep 1, 2023\n\n[ 2 photos ](/biz_photos/le-pain-quotidien-\nbethesda-6?userid=gEUimappb5cry3j6UkG8vw)\n\nI have mixed feelings as of right now. On one hand, the food is pretty good,\nbut the reason for the loss of rating has to do with items frequently missing\nfrom orders. \n \nI decided to give a review that encompasses both dining in and ordering via\nUber eats, since the issues I've had have actually happened in both\ncircumstances. \n \nDining in, issues like leaving off items like a chocolate croissant, lattes,\nseltzers, have happened, but were kindly corrected and removed from our bill\nwhen we pointed the errors out. \n \nAs for ordering/delivery, the last 5 times we've ordered, items have been\nwrong or missing. Issues like forgetting to include: a quiche in an order, or\nthe salmon we paid extra for on an avocado toast, or the berries we paid extra\nfor on a chia pudding, or the hot matcha latte that wasn't received, or the\nbanana pancake order that was left out as well. Thankfully we were reimbursed\nfor the missing items, but it's unfortunate because it means almost every\ntime, someone was left out of a meal or what they actually ordered. \n \nIt's hard to know whether the item was not included as a part of the delivery\ncompany or because of a short coming from the restaurant, but I don't have as\nmany issues with items being left out using other restaurants and the same\ndelivery service. Further more, we've had issues dining in as well with items\nbeing left off but added to our bill (then later removed). \n \nI hope whatever it is, this becomes less of an issue because it is one of my\nhusbands favorite places to get food, and it's fairly convenient given where\nwe live. \n \nIf you dine in, you'll see the ambience is warm and inviting, and similarly\ndecorated like their other locations. When we dine in, it is always clean. \n \nReally looking forward to seeing some of these issues improve, as I said, we\ndo like eating from here, and I do like giving establishments a chance to make\nthings better. I generally get the avocado toast or chia seed pudding, but\nother yummy items include the croque monsieur, banana pancakes, ham and\ngruyere, and their pastries. On a hot day, I usually get their lemonade. If\nyou haven't eaten here yet, give it a try.\n\nChia Seed Pudding with Banana Jam\n\nAvocado Toast\n\nHelpful 0\n\nHelpful 1\n\nThanks 0\n\nThanks 1\n\nLove this 0\n\nLove this 1\n\nOh no 0\n\nOh no 1\n\n * [ ](/user_details?userid=v9VOqvrCUPHBmimuyHqAmQ)\n\n[ C. G. ](/user_details?userid=v9VOqvrCUPHBmimuyHqAmQ)\n\nRockville, MD\n\n0\n\n37\n\n20\n\nJan 31, 2024\n\n[ 3 photos ](/biz_photos/le-pain-quotidien-\nbethesda-6?userid=v9VOqvrCUPHBmimuyHqAmQ)\n\nOne of the worst restaurants we've ever ordered from. The avocado spread on\nthe Avocado Toast was gray and slimy. Our order of soft boiled eggs was\ninedible - the shells were all broken, with almost raw eggs (looked like\nsoup). \nThis food was disgusting & NOT SAFE to eat - serious risk of Salmonella and\nListeria! \n \nOur order was also missing items. There was no side of kale with the avocado\ntoast. Our side order of Gruy\u00e8re Cheese, also missing. \n \nThis location (Wildwood - Bethesda, MD) has SERIOUS Safety & Quality Control\nissues!\n\nHelpful 0\n\nHelpful 1\n\nThanks 0\n\nThanks 1\n\nLove this 0\n\nLove this 1\n\nOh no 1\n\nOh no 2\n\n * \n\n1\n\n[ 2 ](https://www.yelp.com/biz/le-pain-quotidien-bethesda-6?start=10)\n\n[ 3 ](https://www.yelp.com/biz/le-pain-quotidien-bethesda-6?start=20)\n\n[ 4 ](https://www.yelp.com/biz/le-pain-quotidien-bethesda-6?start=30)\n\n[ 5 ](https://www.yelp.com/biz/le-pain-quotidien-bethesda-6?start=40)\n\n[ 6 ](https://www.yelp.com/biz/le-pain-quotidien-bethesda-6?start=50)\n\n[ 7 ](https://www.yelp.com/biz/le-pain-quotidien-bethesda-6?start=60)\n\n[ 8 ](https://www.yelp.com/biz/le-pain-quotidien-bethesda-6?start=70)\n\n[ 9 ](https://www.yelp.com/biz/le-pain-quotidien-bethesda-6?start=80)\n\n[ ](https://www.yelp.com/biz/le-pain-quotidien-bethesda-6?start=10)\n\n1 of 19\n\n[ 10 other reviews that are not currently recommended\n](/not_recommended_reviews/ye-poOOPOqkX7_oDxOkeAA)\n\n#### You Might Also Consider\n\nSponsored\n\n[\n](/adredir?ad_business_id=58g9cTvRiruDsMx7jcqh9g&campaign_id=Ok4OduTEjJ_fuyJxZGRoaw&click_origin=biz_avatar&placement=below_biz_review&placement_slot=1&redirect_url=https%3A%2F%2Fwww.yelp.com%2Fbiz%2Fpassport-\njuices-silver-\nspring-2%23atb_alias%3AAboutThisBizSpecialties&request_id=295d9c3cc6cf7fa6&signature=795319ec5be5eba4108b59dbf7fab2977d2fdae5821ad88a3fe81c5384f2134b&slot=0)\n\n[ Passport Juices\n](/adredir?ad_business_id=58g9cTvRiruDsMx7jcqh9g&campaign_id=Ok4OduTEjJ_fuyJxZGRoaw&click_origin=business_name&placement=below_biz_review&placement_slot=1&redirect_url=https%3A%2F%2Fwww.yelp.com%2Fbiz%2Fpassport-\njuices-silver-\nspring-2&request_id=295d9c3cc6cf7fa6&signature=f3d34778bb6250ae10a6f82685f9d026c10e28b9c70846a6edddde9f466ddd45&slot=0)\n\n4.0 (1 reviews)\n\n**5.6 miles** away from Le Pain Quotidien\n\nPassport Juices is a vibrant health juice bar located in Silver Spring,\nMaryland. We specialize in fresh-squeezed juices, nutrient-packed smoothies,\na\u00e7a\u00ed and pitaya bowls, turmeric wellness shots, and fresh fruit bowls. Each\nitem is\u2026 [ read more\n](/adredir?ad_business_id=58g9cTvRiruDsMx7jcqh9g&campaign_id=Ok4OduTEjJ_fuyJxZGRoaw&click_origin=read_more&placement=below_biz_review&placement_slot=1&redirect_url=https%3A%2F%2Fwww.yelp.com%2Fbiz%2Fpassport-\njuices-silver-\nspring-2%23atb_alias%3AAboutThisBizSpecialties&request_id=295d9c3cc6cf7fa6&signature=795319ec5be5eba4108b59dbf7fab2977d2fdae5821ad88a3fe81c5384f2134b&slot=0)\n\nin Acai Bowls, Juice Bars & Smoothies\n\n[\n](/adredir?ad_business_id=elhcSNTbpKp8iY3FOsjynA&campaign_id=rIU98Zh9o26iJDk5Rm0ucw&click_origin=biz_avatar&placement=below_biz_review&placement_slot=1&redirect_url=https%3A%2F%2Fwww.yelp.com%2Fbiz%2Fla-\npupusa-loka-\nhyattsville&request_id=295d9c3cc6cf7fa6&signature=bab54a02c9b6cd6c3c4c8287b28b0c6cd3e410570f1188b1d45446fb18d84bcb&slot=1)\n\n[ LA Pupusa Loka\n](/adredir?ad_business_id=elhcSNTbpKp8iY3FOsjynA&campaign_id=rIU98Zh9o26iJDk5Rm0ucw&click_origin=business_name&placement=below_biz_review&placement_slot=1&redirect_url=https%3A%2F%2Fwww.yelp.com%2Fbiz%2Fla-\npupusa-loka-\nhyattsville&request_id=295d9c3cc6cf7fa6&signature=bab54a02c9b6cd6c3c4c8287b28b0c6cd3e410570f1188b1d45446fb18d84bcb&slot=1)\n\nin Tacos, Pizza, Salvadoran\n\n## Collections Including Le Pain Quotidien\n\n##### [ 7 Coffee Study Spots By Cat W. ](/collection/0yYaWwcRK-\nkKj7St-8MZ-A)\n\n##### [ 28 Coffee By Haana M. ](/collection/ox-zXUjHNPFstrxU6sGG3A)\n\n## People Also Viewed\n\n[ ](/biz/vie-de-france-kensington-3?page_src=related_bizes)\n\n[ Vie de France ](/biz/vie-de-france-kensington-3?page_src=related_bizes)\n\n70\n\n$$ Moderate Bakeries\n\n[ ](/biz/joe-and-the-juice-bethesda-3?page_src=related_bizes)\n\n[ Joe & The Juice ](/biz/joe-and-the-juice-bethesda-3?page_src=related_bizes)\n\n79\n\n$$ Moderate Juice Bars & Smoothies , Coffee & Tea , Breakfast & Brunch\n\n[ ](/biz/tatte-bakery-and-cafe-bethesda-3?page_src=related_bizes)\n\n[ Tatte Bakery & Cafe ](/biz/tatte-bakery-and-cafe-\nbethesda-3?page_src=related_bizes)\n\n365\n\n$$ Moderate Coffee & Tea , Breakfast & Brunch , Sandwiches\n\n[ ](/biz/norbys-cafe-rockville?page_src=related_bizes)\n\n[ Norby\u2019s Cafe ](/biz/norbys-cafe-rockville?page_src=related_bizes)\n\n62\n\n$ Inexpensive Sandwiches , Coffee & Tea , Acai Bowls\n\n[ ](/biz/passion-bakery-cafe-rockville?page_src=related_bizes)\n\n[ Passion Bakery Cafe ](/biz/passion-bakery-cafe-\nrockville?page_src=related_bizes)\n\n40\n\nBakeries , Custom Cakes , Cafes\n\n[ ](/biz/paris-baguette-germantown?page_src=related_bizes)\n\n[ Paris Baguette ](/biz/paris-baguette-germantown?page_src=related_bizes)\n\n38\n\nDonuts , Bakeries , Coffee & Tea\n\n[ ](/biz/corner-bakery-bethesda-2?page_src=related_bizes)\n\n[ Corner Bakery ](/biz/corner-bakery-bethesda-2?page_src=related_bizes)\n\n162\n\n$$ Moderate Bakeries , Breakfast & Brunch , Sandwiches\n\n[ ](/biz/glenstone-cafe-potomac?page_src=related_bizes)\n\n[ Glenstone Cafe ](/biz/glenstone-cafe-potomac?page_src=related_bizes)\n\n10\n\nCafes\n\n[ ](/biz/french-press-bethesda?page_src=related_bizes)\n\n[ French Press ](/biz/french-press-bethesda?page_src=related_bizes)\n\n43\n\nCoffee & Tea , Breakfast & Brunch , Sandwiches\n\n[ ](/biz/jetties-bethesda?page_src=related_bizes)\n\n[ Jetties ](/biz/jetties-bethesda?page_src=related_bizes)\n\n155\n\n$$ Moderate Sandwiches , Salad , Ice Cream & Frozen Yogurt\n\n### Best of Bethesda\n\n * [ Things to do in Bethesda ](/city/bethesda-md-us)\n\n### Browse Nearby\n\n * [ Restaurants near Le Pain Quotidien ](/search?find_desc=Restaurants&find_near=le-pain-quotidien-bethesda-6)\n * [ Desserts near Le Pain Quotidien ](/search?find_desc=Desserts&find_near=le-pain-quotidien-bethesda-6)\n * [ Breakfast near Le Pain Quotidien ](/search?find_desc=Breakfast&find_near=le-pain-quotidien-bethesda-6)\n * [ Things to Do near Le Pain Quotidien ](/search?find_desc=Things+to+Do&find_near=le-pain-quotidien-bethesda-6)\n * [ Cocktail Bars near Le Pain Quotidien ](/search?find_desc=Cocktail+Bars&find_near=le-pain-quotidien-bethesda-6)\n * [ Parking near Le Pain Quotidien ](/search?find_desc=Parking&find_near=le-pain-quotidien-bethesda-6)\n * [ Lunch near Le Pain Quotidien ](/search?find_desc=Lunch&find_near=le-pain-quotidien-bethesda-6)\n * [ Boba near Le Pain Quotidien ](/search?find_desc=Boba&find_near=le-pain-quotidien-bethesda-6)\n * [ Shopping near Le Pain Quotidien ](/search?find_desc=Shopping&find_near=le-pain-quotidien-bethesda-6)\n * [ Thrift Stores near Le Pain Quotidien ](/search?find_desc=Thrift+Stores&find_near=le-pain-quotidien-bethesda-6)\n\n### Other Places Nearby\n\n * [ Find more Bakeries near Le Pain Quotidien ](/search?find_desc=Bakeries&find_near=le-pain-quotidien-bethesda-6)\n * [ Find more Breakfast Brunch Spots near Le Pain Quotidien ](/search?find_desc=Breakfast+Brunch+Spots&find_near=le-pain-quotidien-bethesda-6)\n * [ Find more Coffee & Tea near Le Pain Quotidien ](/search?find_desc=Coffee+%26+Tea&find_near=le-pain-quotidien-bethesda-6)\n\nAbout\n\n * [ About Yelp ](https://www.yelp.com/about)\n * [ Careers ](https://www.yelp.com/careers/home)\n * [ Press ](https://www.yelp.com/press)\n * [ Investor Relations ](http://yelp-ir.com/)\n * [ Trust & Safety ](https://trust.yelp.com)\n * [ Content Guidelines ](https://www.yelp.com/guidelines)\n * [ Accessibility Statement ](https://www.yelp-support.com/article/Yelp-Accessibility-Statement)\n * [ Terms of Service ](https://www.yelp.com/static?p=tos)\n * [ Privacy Policy ](https://www.yelp.com/tos/privacy_policy)\n * [ Ad Choices ](https://www.yelp.com/static?p=tos#third-parties)\n * [ Your Privacy Choices ](https://www.yelp-support.com/article/Your-Privacy-Choices?l=en_US)\n\nDiscover\n\n * [ Yelp Project Cost Guides ](https://www.yelp.com/costs)\n * [ Collections 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"url": "https://www.yelp.com/biz/le-pain-quotidien-bethesda-6"
},
"reason": "Yelp is a review platform. While it provides customer opinions, it doesn't offer verified facts or data regarding the company's climate risk or energy usage. It is moderately reliable for customer experience but not for the specific query.",
"reliability_score": 0.6,
"search_query": "company 'Le Pain Quotidien' climate risk energy usage",
"summary": "Customer reviews for Le Pain Quotidien in Bethesda.",
"url": "https://www.yelp.com/biz/le-pain-quotidien-bethesda-6"
},
{
"content": {
"metadata": {
"ext_id": "b7e286ad-ea8c-43e2-a805-6ae83a69ec6e",
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"source": "https://www.lepainquotidien.com/fr/en/"
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"page_content": " * [ Menu ](https://www.lepainquotidien.com/fr/en/menu/)\n * [ Locations ](https://www.lepainquotidien.com/fr/en/locations/)\n * [ Catering ](https://www.lepainquotidien.com/fr/en/catering/)\n * [ Stories ](/fr/en/blog)\n * [ Tartine Club ](https://www.lepainquotidien.com/fr/en/tartine-club/)\n * [ Franchise ](https://www.lepainquotidien.com/fr/en/franchise/)\n\n * * \n\n#\n\nNew Menu & Brunch Delights!\n\nCelebrate spring with fresh, seasonal flavors on our new menu! Don\u2019t miss our\nexciting brunch additions\u2014perfect for weekends filled with good food.\n\n[ discover our menu ](/fr/en/our-online-menu/)\n\nOrder for delivery\n\n[ Order now ](https://deliveroo.fr/fr/marques/le-pain-quotidien)\n\nRestaurant locator\n\n#\n\nNew Menu & Brunch Delights!\n\nCelebrate spring with fresh, seasonal flavors on our new menu! Don\u2019t miss our\nexciting brunch additions\u2014perfect for weekends filled with good food.\n\n[ discover our menu ](/fr/en/our-online-menu/)\n\nOrder for delivery\n\n[ Order now ](https://deliveroo.fr/fr/marques/le-pain-quotidien)\n\nRestaurant locator\n\n## Tast of living better\n\nOur philisophy is simple: good food, an active lifestyle, and joyful moments\nwith friends and family are the keys to a healthy, happy life. \n\n[ Read more ](https://www.lepainquotidien.com/fr/en/living-better/how-natural-\nmovement-can-help-you-live-better/)\n\n## New protein bread\n\nThis protein-rich bread contributes to your well-being. The blend of wheat and\nspelt flour is enriched with quinoa, peas, red lentils, and pumpkin seeds. The\nperfect choice for an energy-filled day. \n\n[ Discover more ](https://www.lepainquotidien.com/fr/en/living-better/say-\nhello-to-our-new-protein-bread/)\n\n## Become a franchise\n\n[ Discover more ](https://www.lepainquotidien.com/fr/en/franchise/)\n\n## Catering and Events\n\n[ Discover more ](/fr/en/catering)\n\n## Our history and our commitments\n\n[ Discover more ](/fr/en/small-steps)\n\n## Become a franchise\n\n[ Discover more ](https://www.lepainquotidien.com/fr/en/franchise/)\n\n## Catering and Events\n\n[ Discover more ](/fr/en/catering)\n\n## Our history and our commitments\n\n[ Discover more ](/fr/en/small-steps)\n\n[ Franchise ](https://www.lepainquotidien.com/global/en/franchise/)\n\n[ Press ](/fr/en/press/)\n\n[ Contact ](/fr/en/contact/)\n\n[ Careers ](https://fr.careers.lepainquotidien.com/fr/)\n\n[ FAQs ](/fr/en/faqs/)\n\n[ International ](/fr/en/international/)\n\n[ Privacy Policy ](/fr/en/privacy-policy/)\n\n[ Terms and Conditions ](/fr/en/terms-and-conditions/)\n\n[ Allergens ](/fr/en/allergens/)\n\n[ Global Contest (T&C) ](https://www.lepainquotidien.com/fr/en/taste-of-\nliving-better-global-contest/)\n\n[ ](https://www.facebook.com/lepainquotidien) [ ](https://twitter.com/lpqfr) [\n](https://www.instagram.com/lepainquotidienfr)\n\n\u00a9 Copyright 2024 Le Pain Quotidien.\n\n",
"url": "https://www.lepainquotidien.com/fr/en/"
},
"reason": "This is the official website of Le Pain Quotidien, providing direct and reliable information about the company.",
"reliability_score": 1.0,
"search_query": "company 'Le Pain Quotidien' energy efficiency",
"summary": "Official website of Le Pain Quotidien.",
"url": "https://www.lepainquotidien.com/fr/en/"
},
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"metadata": {
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"source": "https://www.tripadvisor.com/Restaurant_Review-g312741-d6823296-Reviews-Le_Pain_Quotidien-Buenos_Aires_Capital_Federal_District.html"
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"page_content": "[ South America ](/Tourism-g13-South_America-Vacations.html)\n\n[ Argentina ](/Tourism-g294266-Argentina-Vacations.html)\n\n[ Capital Federal District ](/Tourism-g312740-Capital_Federal_District-\nVacations.html)\n\n[ Buenos Aires ](/Tourism-g312741-Buenos_Aires_Capital_Federal_District-\nVacations.html)\n\n[ Buenos Aires Restaurants\n](/Restaurants-g312741-Buenos_Aires_Capital_Federal_District.html)\n\nLe Pain Quotidien\n\n# Le Pain Quotidien\n\nSomeone from this business manages this listing.\n\n[ Learn More ](https://www.tripadvisorsupport.com/en-\nUS/hc/owner/articles/397)\n\n[ Review\n](/ClientLink?value=RUVZXy9Vc2VyUmV2aWV3RWRpdC1nMzEyNzQxLWQ2ODIzMjk2LUxlX1BhaW5fUXVvdGlkaWVuLUJ1ZW5vc19BaXJlc19DYXBpdGFsX0ZlZGVyYWxfRGlzdHJpY3QuaHRtbF9tT0E%3D)\n\n4.1\n\n( 587 reviews )\n\n[ ** #167 ** of 5,082 Restaurants in Buenos Aires\n](/Restaurants-g312741-Buenos_Aires_Capital_Federal_District.html) [ Cafe\n](/Restaurants-g312741-c8-Buenos_Aires_Capital_Federal_District.html) , [\nEuropean\n](/Restaurants-g312741-c18-Buenos_Aires_Capital_Federal_District.html) , [ $$\n- $$$\n](/Restaurants-g312741-zfp10955-Buenos_Aires_Capital_Federal_District.html)\n\nWhat is Travelers\u2019 Choice?\n\nTripadvisor gives a Travelers\u2019 Choice award to accommodations, attractions and\nrestaurants that consistently earn great reviews from travelers and are ranked\nwithin the top 10% of properties on Tripadvisor.\n\nAt a glance\n\nClosed now\n\nSee all hours\n\n[ Website ]() [ Menu ]() [ +54 11 4811-6391 ](tel:+54 11 4811-6391) [\nImprove this listing ](/ImproveListing-d6823296.html)\n\nAbout\n\nWe're a Belgian bakery and restaurant serving simple, wholesome and seasonal\nfood. Le Pain Quotidien means \"the daily bread\" in French, and like our name\nsuggests, we're bakers at heart. Although our handmade, organic bread is how\nwe got our start, we serve a variety of healthy options like organic coffee,\npastries, eggs, tartines, soups, salads and desserts. At Le Pain Quotidien, we\nbelieve that food should be simple, nourishing and delicious. That's why we\nsource ingredients that are local or organic whenever possible. We also\nbelieve in the importance of eating a healthy, plant-based diet, so you'll\nfind many vegetarian or vegan options on our menu.\n\nFeatures\n\nCUISINES\n\nCafe, European, Healthy\n\nMeal types\n\nBreakfast, Lunch, Brunch\n\nSpecial Diets\n\nVegetarian friendly, Vegan options, Gluten free options\n\nFEATURES\n\nAccepts Credit Cards\n\nFree Wifi\n\nOutdoor Seating\n\nSeating\n\nServes Alcohol\n\nTable Service\n\nTakeout\n\nWheelchair Accessible\n\nLocation\n\n[ Posadas 1402, Buenos Aires C1011ABJ Argentina\n](https://maps.google.com/maps?saddr=&daddr=Posadas 1402, Buenos Aires\nC1011ABJ Argentina@-34.588062,-58.38632)\n\nRecoleta\n\nDoes it mainly serve crepes / waffles ?\n\nOrder delivery\n\n* * *\n\nSave this restaurant\n\nHours\n\n[ Suggest an edit ](/ImproveListing-d6823296.html)\n\nClosed now\n\n\u2022 Opens at 8:00 AM\n\nSunday\n\n9:00 AM \\- 9:00 PM\n\nMonday\n\n8:00 AM \\- 9:00 PM\n\nTuesday\n\n8:00 AM \\- 9:00 PM\n\nWednesday\n\n8:00 AM \\- 9:00 PM\n\nThursday\n\n8:00 AM \\- 9:00 PM\n\nFriday\n\n8:00 AM \\- 9:00 PM\n\nSaturday\n\n9:00 AM \\- 9:00 PM\n\nContribute\n\n[ Write a review\n](/ClientLink?value=cVJuXy9Vc2VyUmV2aWV3RWRpdC1nMzEyNzQxLWQ2ODIzMjk2LUxlX1BhaW5fUXVvdGlkaWVuLUJ1ZW5vc19BaXJlc19DYXBpdGFsX0ZlZGVyYWxfRGlzdHJpY3QuaHRtbF92bnc%3D)\n\n[ Upload a photo\n](/ClientLink?value=M1NyXy9Qb3N0UGhvdG9zLWczMTI3NDEtZDY4MjMyOTZfUHBM)\n\n[ Ask a question ](/FAQ-g312741-d6823296-Le_Pain_Quotidien.html)\n\n4.1\n\n( 587 )\n\nExcellent\n\n244\n\nGood\n\n224\n\nAverage\n\n67\n\nPoor\n\n23\n\nTerrible\n\n29\n\n* * *\n\nThese reviews are machine translated from their original language. Show\nmachine translations?\n\nThis service may contain translations powered by Google. Google disclaims all\nwarranties related to the translations, express or implied, including any\nwarranties of accuracy, reliability, and any implied warranties of\nmerchantability, fitness for a particular purpose and noninfringement.\n\n* * *\n\n[ ](/Profile/leandromartincorrea)\n\n[ leandromartincorrea ](/Profile/leandromartincorrea)\n\n2 contributions\n\n[ Additional butter\n](/ShowUserReviews-g312741-d6823296-r922479820-Le_Pain_Quotidien-\nBuenos_Aires_Capital_Federal_District.html)\n\nOct 2023 \u2022 couples\n\nConstructive criticism: we ordered coffee with milk and country bread toast\nthat comes with butter and jam. The coffee is huge, the toast too, but the\namount of butter is, if you're lucky, enough for one and a half pieces of\ntoast (of the 5 they bring). When we asked for more butter they told us that\nit is charged as an additional $500!!!! A place with the level of Le Pain,\neither they calculate the quantities better so that they can accompany all the\ntoasts or they bring more quantities complimentary. And they told us that it\nis something that all clients tell them about.\n\nWritten October 22, 2023\n\nThis review is the subjective opinion of a Tripadvisor member and not of\nTripadvisor LLC. Tripadvisor performs checks on reviews as part of our\nindustry-leading trust & safety standards. Read our [ transparency report\n](/TransparencyReport2025) to learn more.\n\n* * *\n\n[ ](/Profile/B7277ZJmichaelm)\n\n[ Michael M ](/Profile/B7277ZJmichaelm)\n\n1 contribution\n\n[ Le Pain Quotidien - delicious food/charming space/kind staff/safe\n](/ShowUserReviews-g312741-d6823296-r932292437-Le_Pain_Quotidien-\nBuenos_Aires_Capital_Federal_District.html)\n\nJan 2024 \u2022 solo\n\nI had to write a review after reading the one star review and then actually\nhaving lunch at Le Pain. My experience could not have been more enjoyable. The\nfood was great and the staff were amazingly kind. It's unfortunate that some\none had a bad experience while sitting at an outside table, but that could\nhappen in any large city worldwide. The neighborhood where Le Pain Quotidien\nis located is one of the safest area in Buenos Aires. If you are in search of\nquality/delicious food in a charming and safe environment, take the time to\nfind this sweet spot and enjoy!\n\nWritten January 4, 2024\n\nThis review is the subjective opinion of a Tripadvisor member and not of\nTripadvisor LLC. Tripadvisor performs checks on reviews as part of our\nindustry-leading trust & safety standards. Read our [ transparency report\n](/TransparencyReport2025) to learn more.\n\n* * *\n\n[ ](/Profile/howards50)\n\n[ Howard S ](/Profile/howards50)\n\nAlbany 879 contributions\n\n[ Nice, casual restaurant\n](/ShowUserReviews-g312741-d6823296-r948692956-Le_Pain_Quotidien-\nBuenos_Aires_Capital_Federal_District.html)\n\nApr 2024 \u2022 solo\n\nThis restuarant is in the Recoleta neighborhood and is located in the Urban\nMall. It is a good place to go if you are not a beef eater and I had the\nQuinoa burger which came with a salad and grilled potatoes. It was tasy and\nfilling. The wait staff speak English and make you feel welcome.\n\nWritten April 28, 2024\n\nThis review is the subjective opinion of a Tripadvisor member and not of\nTripadvisor LLC. Tripadvisor performs checks on reviews as part of our\nindustry-leading trust & safety standards. Read our [ transparency report\n](/TransparencyReport2025) to learn more.\n\n* * *\n\n[ ](/Profile/Marianadiaz9)\n\n[ Marianadiaz9 ](/Profile/Marianadiaz9)\n\nBuenos Aires 26 contributions\n\n[ A place with high prices and very bad service. Don't order French toast\n](/ShowUserReviews-g312741-d6823296-r944566035-Le_Pain_Quotidien-\nBuenos_Aires_Capital_Federal_District.html)\n\nMar 2024 \u2022 couples\n\nI like to go to this place to eat Huevos Bendictinos even though they have\nhigh prices, they are very delicious. They no longer serve them with salmon so\nI ordered them with Serrano Ham, I recommend them. We also ordered French\nToast and it was very bad, small (half a slice of bread) and with seasonal\nfruits, I don't know what season because the plum was very sour. The service\nis terrible, they treat you as if they were doing you a favor and the prices\nare high so that they mistreat you. It is no longer what it was.\n\nWritten March 30, 2024\n\nThis review is the subjective opinion of a Tripadvisor member and not of\nTripadvisor LLC. Tripadvisor performs checks on reviews as part of our\nindustry-leading trust & safety standards. Read our [ transparency report\n](/TransparencyReport2025) to learn more.\n\n* * *\n\n[ ](/Profile/241ba)\n\n[ B.a ](/Profile/241ba)\n\n151 contributions\n\n[ Take more than 40 minutes to serve\n](/ShowUserReviews-g312741-d6823296-r979517945-Le_Pain_Quotidien-\nBuenos_Aires_Capital_Federal_District.html)\n\nNov 2024 \u2022 family\n\nWe spent more than 40 minutes waiting for 2 simple dishes: some scrambled eggs\nand a ham and avocado toast. When we asked how they were doing, they told us\nthey had lost their command. What really happened was that the waiter did not\nwrite down all our dishes and drinks on any paper and forgot to order the two\ndishes. The worst part: once he realized the mistake, it took him as many\nminutes to apologize. We will never come back and we do not recommend it to\nanyone. They left us without food.\n\nAutomatically translated\n\nWritten November 11, 2024\n\nThis review is the subjective opinion of a Tripadvisor member and not of\nTripadvisor LLC. Tripadvisor performs checks on reviews as part of our\nindustry-leading trust & safety standards. Read our [ transparency report\n](/TransparencyReport2025) to learn more.\n\n* * *\n\n[ ](/Profile/mariafernandag498)\n\n[ Ma. Fernanda G ](/Profile/mariafernandag498)\n\nBuenos Aires 7 contributions\n\n[ Low quality of food, and poor service.\n](/ShowUserReviews-g312741-d6823296-r971734698-Le_Pain_Quotidien-\nBuenos_Aires_Capital_Federal_District.html)\n\nSep 2024 \u2022 couples\n\nLe Pain Quotidien in Argentina lowered the quality a lot, but the worst part\nis that the attention, I mention Salguero's place and especially @Patio\nBulrrich, is not only my opinion... Waiters do not finish listening to your\norder which means that any comments or modifications do not listen. Twice a\nglass of water and they brought it warm and if you ask for ice it seems,\nthat's a lot of effort. The locals in North area cater a little better.\n\nAutomatically translated\n\nWritten September 28, 2024\n\nThis review is the subjective opinion of a Tripadvisor member and not of\nTripadvisor LLC. Tripadvisor performs checks on reviews as part of our\nindustry-leading trust & safety standards. Read our [ transparency report\n](/TransparencyReport2025) to learn more.\n\n* * *\n\n[ ](/Profile/creyesdetmer)\n\n[ Carolina R. ](/Profile/creyesdetmer)\n\n12 contributions\n\n[ I expected more\n](/ShowUserReviews-g312741-d6823296-r951462086-Le_Pain_Quotidien-\nBuenos_Aires_Capital_Federal_District.html)\n\nMay 2024 \u2022 family\n\nWe went to have breakfast with my husband and daughter and the place is\nbeautiful and looked delicious. We ordered a breakfast to share with a\nchocolate croissant and various breads. They came cold. I asked the girl who\nwas serving if they could heat them up and such was my surprise when she told\nme that they didn't let them heat the sweet breads or toast the breads!! Plop!\nUnusual to say the least! The coffee is delicious and the rest is good. But\nnothing special.\n\nWritten May 19, 2024\n\nThis review is the subjective opinion of a Tripadvisor member and not of\nTripadvisor LLC. Tripadvisor performs checks on reviews as part of our\nindustry-leading trust & safety standards. Read our [ transparency report\n](/TransparencyReport2025) to learn more.\n\n* * *\n\n[ ](/Profile/751isabelg)\n\n[ isabel g ](/Profile/751isabelg)\n\nBuenos Aires 68 contributions\n\n[ A disappointment!It was very hot, because the acond air was broken. I\nordered a tartine of Serrano ham that almost did not bring j\n](/ShowUserReviews-g312741-d6823296-r994213021-Le_Pain_Quotidien-\nBuenos_Aires_Capital_Federal_District.html)\n\nFeb 2025 \u2022 couples\n\nIt was very hot, because the acond air was broken. I ordered a Serrano ham\ntartine that brought almost no ham. It took them 20' to bring the food, a\ntartine and a salad. The egg poch\u00e9 in the salad was hard. The waitress grabbed\nmy wallet from the back of the chair and gave it to a customer who was\nleaving, thinking she had forgotten it. I didn't even realize it and at about\n15' I see a man arrive with my wallet in his hand, looking at me with an\n\"apologies for the misunderstanding\" face. Luckily I got an honest customer, I\ndidn't miss anything. When ordering dessert, there were only eclairs, brownies\nand carrot cake. Disappointing!\n\nAutomatically translated\n\nWritten February 16, 2025\n\nThis review is the subjective opinion of a Tripadvisor member and not of\nTripadvisor LLC. Tripadvisor performs checks on reviews as part of our\nindustry-leading trust & safety standards. Read our [ transparency report\n](/TransparencyReport2025) to learn more.\n\n* * *\n\n[ ](/Profile/ManoloPY79)\n\n[ ManoloPY79 ](/Profile/ManoloPY79)\n\nAsuncion 782 contributions\n\n[ Exquisite top-notch food\n](/ShowUserReviews-g312741-d6823296-r927859394-Le_Pain_Quotidien-\nBuenos_Aires_Capital_Federal_District.html)\n\nSep 2023 \u2022 couples\n\nWe went to Patio Bullrich and chose this restaurant for lunch. We were struck\nby their menu with several vegetarian options. As a starter we ordered a\nchickpea hummus with artisanal breads that was delicious, truly a delicacy. As\na background we tried a quinoa burger with cheese, potatoes and green salad.\nThe food here is delicious, we loved this place. The plates are quite large.\nThen we tried the coffee and the desserts, which are also delicious.\nRecommended this place for lunch in Baires, we would return here a thousand\ntimes.\n\nWritten November 29, 2023\n\nThis review is the subjective opinion of a Tripadvisor member and not of\nTripadvisor LLC. Tripadvisor performs checks on reviews as part of our\nindustry-leading trust & safety standards. Read our [ transparency report\n](/TransparencyReport2025) to learn more.\n\n* * *\n\n[ ](/Profile/aussie-ando)\n\n[ aussie-ando ](/Profile/aussie-ando)\n\n24 contributions\n\n[ Cosy cafe with delicious foods & coffee\n](/ShowUserReviews-g312741-d6823296-r742162775-Le_Pain_Quotidien-\nBuenos_Aires_Capital_Federal_District.html)\n\nJan 2020 \u2022 none\n\nLe Pain Quotidien in Recoleta has delicious range of coffee treats ... a\nhighlight was the soft coconut biscuit with dulce de leche sandwiched in\nbetween! It was easily enough for two people. Lunch offerings was fresh and\ntasty ... smoked salmon and avocado salad a highlight. Excellent coffee and\ncool drinks. Table service was efficient and friendly. Cash or card accepted\n\nWritten January 30, 2020\n\nThis review is the subjective opinion of a Tripadvisor member and not of\nTripadvisor LLC. Tripadvisor performs checks on reviews as part of our\nindustry-leading trust & safety standards. Read our [ transparency report\n](/TransparencyReport2025) to learn more.\n\n* * *\n\n[ ](/Profile/ashuni22)\n\n[ Ashuni ](/Profile/ashuni22)\n\n35 contributions\n\n[ Marvelous Spot\n](/ShowUserReviews-g312741-d6823296-r887124635-Le_Pain_Quotidien-\nBuenos_Aires_Capital_Federal_District.html)\n\nApr 2023 \u2022 none\n\nUnique and special place for any occasion. Incredible bread, sandwiches,\nsalads, snacks and desserts. They know all about whole grains and that's\napplied throughout their entire menu. Salads with Quinoa, Buckwheat, Barley\njust to name very little from a variety of wonderful and healthy choices they\noffered. Their \"coquitos\" (coconut macaroons) are to die for. Pay them a\nvisit, you won't regret.\n\nWritten April 21, 2023\n\nThis review is the subjective opinion of a Tripadvisor member and not of\nTripadvisor LLC. Tripadvisor performs checks on reviews as part of our\nindustry-leading trust & safety standards. Read our [ transparency report\n](/TransparencyReport2025) to learn more.\n\n* * *\n\n[ ](/Profile/louisa756)\n\n[ louisa756 ](/Profile/louisa756)\n\nDallas 57 contributions\n\n[ Excellent and Reliable Like Their Other World-wide Locations\n](/ShowUserReviews-g312741-d6823296-r749768430-Le_Pain_Quotidien-\nBuenos_Aires_Capital_Federal_District.html)\n\nMar 2020 \u2022 none\n\nI recognize Le Pain Quotidien since I discovered the chain while in France and\nBelgium. Best plain croissants. Likewise at the Recoleta, BA location, my\nplain croissant was large and just a bit too moist (likely due to ambient\nhumidity), however my caffe latte was perfect. Free WiFi, nice dining room,\ncredit cards accepted. It is what it is... an excellent place for coffee and\nbaked goods albeit a chain with variances across the world.\n\nWritten March 7, 2020\n\nThis review is the subjective opinion of a Tripadvisor member and not of\nTripadvisor LLC. Tripadvisor performs checks on reviews as part of our\nindustry-leading trust & safety standards. Read our [ transparency report\n](/TransparencyReport2025) to learn more.\n\n* * *\n\n[ ](/Profile/Sezy298)\n\n[ Sezy298 ](/Profile/Sezy298)\n\nSydney 55 contributions\n\n[ A taste of France\n](/ShowUserReviews-g312741-d6823296-r942225536-Le_Pain_Quotidien-\nBuenos_Aires_Capital_Federal_District.html)\n\nMar 2024 \u2022 couples\n\nUnderstated from the road, but stumble inside to find an amazing old restored\nhomestead with lush green courtyard out the back. Very rustic with a real feel\nof yesteryear France. The food was made with love and was very good. The wait\nstaff were helpful. Coffee was good, and served in a bowl. Pastries looked\nyummy, although not tasted. Would definitely visit again.\n\nWritten March 13, 2024\n\nThis review is the subjective opinion of a Tripadvisor member and not of\nTripadvisor LLC. Tripadvisor performs checks on reviews as part of our\nindustry-leading trust & safety standards. Read our [ transparency report\n](/TransparencyReport2025) to learn more.\n\n* * *\n\n[ ](/Profile/R7450VCramonp)\n\n[ Ramon P ](/Profile/R7450VCramonp)\n\n7 contributions\n\n[ Very good ](/ShowUserReviews-g312741-d6823296-r972326313-Le_Pain_Quotidien-\nBuenos_Aires_Capital_Federal_District.html)\n\nOct 2024 \u2022 solo\n\nBranch aligned to the international standard one expects at LPQ. All products\nare fresh and rich. Breads are a special chapter. I had a semolina and\nmushroom risotto which was very good. The service was friendly and in good\nweather. The setting of the Bullrich Courtyard adds a good atmosphere and\natmosphere.\n\nAutomatically translated\n\nWritten October 2, 2024\n\nThis review is the subjective opinion of a Tripadvisor member and not of\nTripadvisor LLC. Tripadvisor performs checks on reviews as part of our\nindustry-leading trust & safety standards. Read our [ transparency report\n](/TransparencyReport2025) to learn more.\n\n* * *\n\n[ ](/Profile/AzRat)\n\n[ AzRat ](/Profile/AzRat)\n\nArizona 2307 contributions\n\n[ Nice cafe/bakery in Recoleta\n](/ShowUserReviews-g312741-d6823296-r981485317-Le_Pain_Quotidien-\nBuenos_Aires_Capital_Federal_District.html)\n\nNov 2024 \u2022 couples\n\nNovember 2024 - Very nice cafe/bakery in Recoleta. Enjoyed afternoon nosh of\nsalad, risotto, bread, and glass of wine. Friendly and efficient service and\nnice comfortable cafe atmosphere.\n\nWritten November 22, 2024\n\nThis review is the subjective opinion of a Tripadvisor member and not of\nTripadvisor LLC. Tripadvisor performs checks on reviews as part of our\nindustry-leading trust & safety standards. Read our [ transparency report\n](/TransparencyReport2025) to learn more.\n\n* * *\n\n[ ](/Restaurant_Review-g312741-d6823296-Reviews-or15-Le_Pain_Quotidien-\nBuenos_Aires_Capital_Federal_District.html)\n\n[ 2 ](/Restaurant_Review-g312741-d6823296-Reviews-or15-Le_Pain_Quotidien-\nBuenos_Aires_Capital_Federal_District.html)\n\n[ 3 ](/Restaurant_Review-g312741-d6823296-Reviews-or30-Le_Pain_Quotidien-\nBuenos_Aires_Capital_Federal_District.html)\n\n[ 4 ](/Restaurant_Review-g312741-d6823296-Reviews-or45-Le_Pain_Quotidien-\nBuenos_Aires_Capital_Federal_District.html)\n\n[ 5 ](/Restaurant_Review-g312741-d6823296-Reviews-or60-Le_Pain_Quotidien-\nBuenos_Aires_Capital_Federal_District.html)\n\n[ 6 ](/Restaurant_Review-g312741-d6823296-Reviews-or75-Le_Pain_Quotidien-\nBuenos_Aires_Capital_Federal_District.html)\n\n\u2026\n\nShowing results 1 \\- 15 of 162\n\nRelated Stories\n\n[ 13 cities we love for mouthwatering meals Apr 10, 2025 \u2022 9 min read By\nNoah Cortez ](/Articles-l0XT4C1f4KLM-Best_food_cities_world.html)\n\n[ 11 incredible places to visit in December around the world Mar 4, 2025 \u2022\n7 min read By Nicholas DeRenzo ](/Articles-\nluzQgnJ8ss0g-Best_places_to_travel_december_world.html)\n\n[ 4 can\u2019t-miss neighborhoods in Buenos Aires Feb 13, 2025 \u2022 6 min read\nFrom hipster hangouts to design districts, these are the best areas to stay in\nBuenos Aires. By Chelsea Bengier ](/Articles-lxvp2L5HhmiY-\nWhere_to_stay_buenos_aires.html)\n\nBest moderately priced restaurants\n\n[ See all\n](/Restaurants-g312741-zfp10955-Buenos_Aires_Capital_Federal_District.html)\n\n[ Sponsored La Posta de Los Tucu 4.1 [ ( 135 reviews )\n](/Restaurant_Review-g312741-d4065174-Reviews-La_Posta_de_Los_Tucu-\nBuenos_Aires_Capital_Federal_District.html#REVIEWS) Barbecue \u2022 $$ - $$$\nClosed now ](/Restaurant_Review-g312741-d4065174-Reviews-\nLa_Posta_de_Los_Tucu-Buenos_Aires_Capital_Federal_District.html)\n\n[ Criolla 5.0 [ ( 399 reviews )\n](/Restaurant_Review-g312741-d26322909-Reviews-Criolla-\nBuenos_Aires_Capital_Federal_District.html#REVIEWS) Grill \u2022 $$ - $$$ Closed\nnow ](/Restaurant_Review-g312741-d26322909-Reviews-Criolla-\nBuenos_Aires_Capital_Federal_District.html)\n\n[ La Dorita del Bot\u00e1nico 4.7 [ ( 3,177 reviews )\n](/Restaurant_Review-g312741-d10157097-Reviews-La_Dorita_del_Botanico-\nBuenos_Aires_Capital_Federal_District.html#REVIEWS) Steakhouse \u2022 $$ - $$$\nClosed now [ Order ](/Restaurant_Review-g312741-d10157097-Reviews-\nLa_Dorita_del_Botanico-Buenos_Aires_Capital_Federal_District.html)\n](/Restaurant_Review-g312741-d10157097-Reviews-La_Dorita_del_Botanico-\nBuenos_Aires_Capital_Federal_District.html)\n\n[ Hierro Parrilla San Telmo 4.9 [ ( 1,517 reviews )\n](/Restaurant_Review-g312741-d19101236-Reviews-Hierro_Parrilla_San_Telmo-\nBuenos_Aires_Capital_Federal_District.html#REVIEWS) Steakhouse \u2022 $$ - $$$\nClosed now ](/Restaurant_Review-g312741-d19101236-Reviews-\nHierro_Parrilla_San_Telmo-Buenos_Aires_Capital_Federal_District.html)\n\n[ La Pescadorita 4.7 [ ( 3,616 reviews )\n](/Restaurant_Review-g312741-d2348109-Reviews-La_Pescadorita-\nBuenos_Aires_Capital_Federal_District.html#REVIEWS) Seafood \u2022 $$ - $$$ Closed\nnow [ Order ](/Restaurant_Review-g312741-d2348109-Reviews-La_Pescadorita-\nBuenos_Aires_Capital_Federal_District.html)\n](/Restaurant_Review-g312741-d2348109-Reviews-La_Pescadorita-\nBuenos_Aires_Capital_Federal_District.html)\n\n[ La Dorita 4.4 [ ( 3,583 reviews )\n](/Restaurant_Review-g312741-d866502-Reviews-La_Dorita-\nBuenos_Aires_Capital_Federal_District.html#REVIEWS) Steakhouse \u2022 $$ - $$$\nClosed now [ Order ](/Restaurant_Review-g312741-d866502-Reviews-La_Dorita-\nBuenos_Aires_Capital_Federal_District.html)\n](/Restaurant_Review-g312741-d866502-Reviews-La_Dorita-\nBuenos_Aires_Capital_Federal_District.html)\n\n[ Kefi Restaurante Griego 4.9 [ ( 382 reviews )\n](/Restaurant_Review-g312741-d25456165-Reviews-Kefi_Restaurante_Griego-\nBuenos_Aires_Capital_Federal_District.html#REVIEWS) International \u2022 $$ - $$$\nClosed now ](/Restaurant_Review-g312741-d25456165-Reviews-\nKefi_Restaurante_Griego-Buenos_Aires_Capital_Federal_District.html)\n\n[ Negresco Bistro 4.8 [ ( 290 reviews )\n](/Restaurant_Review-g312741-d16618273-Reviews-Negresco_Bistro-\nBuenos_Aires_Capital_Federal_District.html#REVIEWS) Argentinean \u2022 $$ - $$$\nClosed now ](/Restaurant_Review-g312741-d16618273-Reviews-Negresco_Bistro-\nBuenos_Aires_Capital_Federal_District.html)\n\n[ Sagardi Argentina 4.4 [ ( 1,419 reviews )\n](/Restaurant_Review-g312741-d1232374-Reviews-Sagardi_Argentina-\nBuenos_Aires_Capital_Federal_District.html#REVIEWS) Mediterranean \u2022 $$ - $$$\nClosed now ](/Restaurant_Review-g312741-d1232374-Reviews-Sagardi_Argentina-\nBuenos_Aires_Capital_Federal_District.html)\n\n[ Encuentro Nativo 4.8 [ ( 1,872 reviews )\n](/Restaurant_Review-g312741-d12879248-Reviews-Encuentro_Nativo-\nBuenos_Aires_Capital_Federal_District.html#REVIEWS) Latin \u2022 $$ - $$$ Closed\nnow ](/Restaurant_Review-g312741-d12879248-Reviews-Encuentro_Nativo-\nBuenos_Aires_Capital_Federal_District.html)\n\nBest nearby\n\nWe rank these hotels, restaurants, and attractions by balancing reviews from\nour members with how close they are to this location.\n\nRecoleta\n\nCharacterized by the French-style mansions which are the legacy of its\naristocratic past, Recoleta is the true \u201cParis of the South.\u201d Walking around\nthis neighborhood is an experience like no other in Buenos Aires: its streets\nare lined with elegant apartment buildings, exclusive boutiques, and former\nmansions turned into high-end hotels and embassies, which exude an alluring\nair of sophistication and class. You'll also find a rich cultural scene\ncentered on the National Museum of Fine Arts, the National Library, and the\nRecoleta Cultural Center; as well as some great shopping spots, like the\nBuenos Aires Design Mall with an artists' fair set up in Plaza Francia every\nweekend.\n\nBest nearby hotels\n\n[ See all ](/HotelsNear-g312741-d6823296-Le_Pain_Quotidien-\nBuenos_Aires_Capital_Federal_District.html)\n\n[ ](/Hotel_Review-g312741-d604652-Reviews-\nPalacio_Duhau_Park_Hyatt_Buenos_Aires-\nBuenos_Aires_Capital_Federal_District.html)\n\n[ Palacio Duhau - Park Hyatt Buenos Aires 4.7 ( 4,394 ) 0.09 miles away\n](/Hotel_Review-g312741-d604652-Reviews-Palacio_Duhau_Park_Hyatt_Buenos_Aires-\nBuenos_Aires_Capital_Federal_District.html)\n\n[ ](/Hotel_Review-g312741-d2069663-Reviews-Mio_Buenos_Aires-\nBuenos_Aires_Capital_Federal_District.html)\n\n[ Mio Buenos Aires 4.6 ( 1,156 ) 0.19 miles away\n](/Hotel_Review-g312741-d2069663-Reviews-Mio_Buenos_Aires-\nBuenos_Aires_Capital_Federal_District.html)\n\n[ ](/Hotel_Review-g312741-d302496-Reviews-Four_Seasons_Hotel_Buenos_Aires-\nBuenos_Aires_Capital_Federal_District.html)\n\n[ Four Seasons Hotel Buenos Aires 4.7 ( 2,247 ) 0.28 miles away\n](/Hotel_Review-g312741-d302496-Reviews-Four_Seasons_Hotel_Buenos_Aires-\nBuenos_Aires_Capital_Federal_District.html)\n\n[ ](/Hotel_Review-g312741-d1762828-Reviews-Algodon_Mansion-\nBuenos_Aires_Capital_Federal_District.html)\n\n[ Algodon Mansion 4.7 ( 403 ) 0.23 miles away\n](/Hotel_Review-g312741-d1762828-Reviews-Algodon_Mansion-\nBuenos_Aires_Capital_Federal_District.html)\n\nBest nearby restaurants\n\n[ See all ](/RestaurantsNear-g312741-d6823296-Le_Pain_Quotidien-\nBuenos_Aires_Capital_Federal_District.html)\n\n[ ](/Restaurant_Review-g312741-d25146527-Reviews-ALMA_Buenos_Aires-\nBuenos_Aires_Capital_Federal_District.html)\n\n[ ALMA Buenos Aires 4.9 ( 263 ) 0.15 miles away\n](/Restaurant_Review-g312741-d25146527-Reviews-ALMA_Buenos_Aires-\nBuenos_Aires_Capital_Federal_District.html)\n\n[ ](/Restaurant_Review-g312741-d3611311-Reviews-Gioia_Cocina_Botanica-\nBuenos_Aires_Capital_Federal_District.html)\n\n[ Gioia Cocina Bot\u00e1nica 4.4 ( 654 ) 0.04 miles away\n](/Restaurant_Review-g312741-d3611311-Reviews-Gioia_Cocina_Botanica-\nBuenos_Aires_Capital_Federal_District.html)\n\n[ ](/Restaurant_Review-g312741-d4460941-Reviews-Los_Salones_del_Piano_Nobile-\nBuenos_Aires_Capital_Federal_District.html)\n\n[ Los Salones del Piano Nobile 4.6 ( 481 ) 0.09 miles away\n](/Restaurant_Review-g312741-d4460941-Reviews-Los_Salones_del_Piano_Nobile-\nBuenos_Aires_Capital_Federal_District.html)\n\n[ ](/Restaurant_Review-g312741-d1538506-Reviews-Fervor-\nBuenos_Aires_Capital_Federal_District.html)\n\n[ Fervor 4.4 ( 3,385 ) 0.08 miles away\n](/Restaurant_Review-g312741-d1538506-Reviews-Fervor-\nBuenos_Aires_Capital_Federal_District.html)\n\nBest nearby attractions\n\n[ See all ](/Attractions-g312741-Activities-\nBuenos_Aires_Capital_Federal_District.html)\n\n[ ](/Attraction_Review-g312741-d25942780-Reviews-Whatever_Whenever-\nBuenos_Aires_Capital_Federal_District.html)\n\n[ Whatever, Whenever 0.01 miles away\n](/Attraction_Review-g312741-d25942780-Reviews-Whatever_Whenever-\nBuenos_Aires_Capital_Federal_District.html)\n\n[ ](/Attraction_Review-g312741-d8449557-Reviews-Plaza_San_Martin_de_Tours-\nBuenos_Aires_Capital_Federal_District.html)\n\n[ Plaza San Martin de Tours 4.3 ( 28 ) 0.08 miles away\n](/Attraction_Review-g312741-d8449557-Reviews-Plaza_San_Martin_de_Tours-\nBuenos_Aires_Capital_Federal_District.html)\n\n[ ](/Attraction_Review-g312741-d13283134-Reviews-Jazz_Voyeur-\nBuenos_Aires_Capital_Federal_District.html)\n\n[ Jazz Voyeur 3.9 ( 36 ) 0.1 miles away\n](/Attraction_Review-g312741-d13283134-Reviews-Jazz_Voyeur-\nBuenos_Aires_Capital_Federal_District.html)\n\n[ ](/Attraction_Review-g312741-d10308887-Reviews-Residencia_Maguire-\nBuenos_Aires_Capital_Federal_District.html)\n\n[ Residencia Maguire 4.4 ( 8 ) 0.08 miles away\n](/Attraction_Review-g312741-d10308887-Reviews-Residencia_Maguire-\nBuenos_Aires_Capital_Federal_District.html)\n\nIs This Your Listing?\n\nOwn or manage this property? Claim your listing for free to respond to\nreviews, update your profile and much more.\n\n[ Claim Your Free Listing ](/Owners-d6823296-aClaimForm)\n\n#\n\nLE PAIN QUOTIDIEN, Buenos Aires - Posadas 1402, Recoleta - Menu & Prices -\nTripadvisor\n\n[ Buenos Aires Tourism\n](/Tourism-g312741-Buenos_Aires_Capital_Federal_District-Vacations.html) [\nBuenos Aires Hotels ](/Hotels-g312741-Buenos_Aires_Capital_Federal_District-\nHotels.html) [ Buenos Aires Bed and Breakfast\n](/Hotels-g312741-c2-Buenos_Aires_Capital_Federal_District-Hotels.html) [\nBuenos Aires Vacation Rentals ](/VacationRentals-g312741-Reviews-\nBuenos_Aires_Capital_Federal_District-Vacation_Rentals.html) [ Flights to\nBuenos Aires ](/Flights-g312741-Buenos_Aires_Capital_Federal_District-\nCheap_Discount_Airfares.html) [ Buenos Aires Restaurants\n](/Restaurants-g312741-Buenos_Aires_Capital_Federal_District.html) [ Things to\nDo in Buenos Aires ](/Attractions-g312741-Activities-\nBuenos_Aires_Capital_Federal_District.html) [ 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"url": "https://www.tripadvisor.com/Restaurant_Review-g312741-d6823296-Reviews-Le_Pain_Quotidien-Buenos_Aires_Capital_Federal_District.html"
},
"reason": "This TripAdvisor page provides customer reviews and ratings for a specific Le Pain Quotidien location. While TripAdvisor is a reputable platform, reviews can be subjective and may not always be accurate or unbiased.",
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"search_query": "company 'Le Pain Quotidien' waste management water consumption",
"summary": "This TripAdvisor page provides customer reviews and ratings for a specific Le Pain Quotidien location. While TripAdvisor is a reputable platform, reviews can be subjective and may not always be accurate or unbiased.",
"url": "https://www.tripadvisor.com/Restaurant_Review-g312741-d6823296-Reviews-Le_Pain_Quotidien-Buenos_Aires_Capital_Federal_District.html"
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"source": "https://www.forbes.com/sites/sylviebigar/2021/07/29/le-pain-quotidien-poised-for-relaunch/"
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"page_content": "[ ](https://www.forbes.com/)\n\nLe Pain Quotidien Poised For Relaunch\n\nBy [ Sylvie Bigar ](https://www.forbes.com/sites/sylviebigar/)\n\n[ Lifestyle ](https://www.forbes.com/lifestyle/) [ ForbesLife\n](https://www.forbes.com/forbeslife/)\n\n# Le Pain Quotidien Poised For Relaunch\n\nBy [ Sylvie Bigar ](https://www.forbes.com/sites/sylviebigar/) ,\n\nContributor.\n\nForbes contributors publish independent expert analyses and insights.\n\nSylvie Bigar tells food and travel stories.\n\nJul 29, 2021, 08:30am EDT\n\nThis article is more than 3 years old.\n\nWhen all 98 U.S. locations of restaurant/caf\u00e9 Le Pain Quotidien closed and\nfiled for Chapter 11 during the pandemic, many amongst its loyal following\nwere left with a sour taste, but it allowed new owner, Aurify Brands to scoop\nout 52 locations for about $5 million. To its shopping cart in bankruptcy\ncourt, and for another $3 million, Aurify added 11 U.S. outposts of Maison\nKayser, the French Bakery chain named for Parisian baker Eric Kayser, as well\nas its commissary kitchen.\n\nof the Pain Quotidien menu Less\n\n\u00a9 Jean-Pierre Gabriel\n\nBoth brands emerged from visionaries who placed bread at the core of their\nenterprise. Eric Kayser\u2019s recipe for crusty baguette won him accolades around\nthe world, while Belgian Le Pain Quotidien\u2019s founder, Alain Coumont\nexperienced a true epiphany when he tasted Poil\u00e2ne\u2019s famous sourdough, the\nbest bread he\u2019d ever tried. His own version would ignite a business empire.\nWhile he\u2019s no longer associated with the U.S. company, he remains the\ninspiration behind the brand.\n\n\u201cMr. Coumont is not directly involved,\u201d said CEO Becky Mulligan, who also\noversees Little Beet and Table by Little Beet, \u201cBut we are in touch! He\u2019s a\nforward-thinker and cares very much about the future of the brand.\u201d\n\n\u201cEveryone has a favorite Le Pain location,\u201d said co-owner John Rigos,\n\u201cEveryone has a story about it.\u201d The son of a Greek immigrant who spent his\nlife working as a waiter in Greek diners, Mr. Rigos remembers his father\nadvising him, \u201cWhatever you do, he would say, don't get into the restaurant\nbusiness!\u201d He heard him, but carved his own way.\n\nQuotidien Less\n\nPain Quotidien\n\nLe Pain Quotidien, French for the daily bread, started as a bakery in\nBrussels, Belgium, when then chef/restaurateur Alain Coumont realized it\nwasn\u2019t cost-efficient to purchase Pain Poil\u00e2ne in Paris and have it driven to\nhis Brussels restaurant every day. Instead, he bought a massive second-hand\nbread oven that yielded 48 breads per load. Bread-making started as a hobby\nthen grew into his passion.\n\n\u201cMr. Coumont\u2019s signature organic bread is made simply with a sourdough\nstarter, flour, salt and water,\u201d said Ms. Mulligan, \u201cand remains a key\ncomponent.\u201d\n\nWanting to foster an atmosphere of conviviality, Mr. Coumont had found a large\nreclaimed wood table at a flea market in Brussels. Today, communal oval tables\nstill allow guests to \u201cbreak bread together,\u201d and the open-faced tartines, the\nBelgian versions of sandwiches, remain a staple on the menu. Bowls, rather\nthan mugs or cups are linked to the founder\u2019s childhood memories.\n\nBreakfast at Le Pain Quotidien\n\nPain Quotidien\n\nAurify is determined to modernize the concept. Le Pain Quotidien app was\nlaunched earlier this year, Maison Kayser\u2019s outposts have reopened as Pain\nQuotidien locations, and new openings are planned around the country.\nViennoiseries are now baked on premises and the menu is being expanded,\nincluding a new olive bread, a sesame baguette, salade ni\u00e7oise, and new\npastries. While not every ingredient is organic, Le Pain Quotidien uses no\ncorn syrup, no protein with antibiotics and only organic dairy.\n\nQuotidien Less\n\nCourtesy Le Pain Quotidien\n\n \n\nMs. Mulligan, who worked for Starbucks for 16 years, has revisited Le Pain\u2019s\ncoffee and replaced it with a blend from Guatemala and Nicaragua sourced\nethically from farmers/partners. The expresso machines have been upgraded and\nthe coffee menu expanded.\n\nColorful banquettes and marble counters have replaced the rustic look of the\npast. Light green tiles made in Morocco wrap themselves around columns and\nboth the grab-n-go section, and the packaged goods are being broadened as\nwell. In the Fall, the company hopes to implement an evening small plates menu\nto accompany a beer and wine list.\n\nFollow me on [ Twitter ](https://www.twitter.com/sylviebigar) or [ LinkedIn\n](https://www.linkedin.com/in/sylvie-bigar-1b16487/) . Check out my [\nwebsite ](https://sbigar.com/) .\n\n[ Editorial Standards\n](https://www.forbes.com/sites/forbesstaff/article/forbes-editorial-values-\nand-standards/) [ Forbes Accolades\n](https://www.parsintl.com/publications/forbes/)\n\n[ ](https://www.forbes.com/)\n\n\u00a9 2025 Forbes Media LLC. All Rights Reserved.\n\n * [ AdChoices ](https://youradchoices.com/control)\n * [ Privacy Statement ](https://www.forbes.com/fdc/privacy.html)\n * [ Do Not Sell or Share My Personal Information ](https://www.forbes.com/consent/editprivacy/?consent_do_not_sell=true)\n * [ Limit the Use of My Sensitive Personal Information ](https://www.forbes.com/consent/editprivacy/?consent_limit=true)\n * [ Privacy Preferences ](https://www.forbes.com/consent/editprivacy/?consent_all_preferences=true)\n * [ Digital Terms of Sale ](https://www.forbes.com/digital-terms-of-sale)\n * [ Terms of Service ](https://www.forbes.com/terms/)\n * [ Contact Us ](https://www.forbes.com/fdc/contact.html)\n * [ Send Us Feedback ](mailto:feedback@forbes.com)\n * [ Report a Security Issue ](https://www.forbes.com/contact/)\n * [ Jobs At Forbes ](https://www.forbes.com/sites/careers-at-forbes/)\n * [ Reprints & Permissions ](http://forbesreprints.magreprints.com/)\n * [ Forbes Press Room ](https://www.forbes.com/sites/forbespr/)\n * [ Advertise ](http://www.forbesmedia.com/)\n\n",
"url": "https://www.forbes.com/sites/sylviebigar/2021/07/29/le-pain-quotidien-poised-for-relaunch/"
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"summary": "Forbes article about the relaunch of Le Pain Quotidien.",
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"page_content": "[ Food ](https://cheriecity.co.uk/category/food-2/ \"View all posts in Food\") ,\n[ London ](https://cheriecity.co.uk/category/london/ \"View all posts in\nLondon\") , [ Restaurants ](https://cheriecity.co.uk/category/restaurants/\n\"View all posts in Restaurants\")\n\n# Le Pain Quotidien Becomes Carbon Neutral\n\nApril 25, 2017 by [ cheriecity ](https://cheriecity.co.uk/author/cheriecity/\n\"Posts by cheriecity\")\n\nI don\u2019t think I\u2019m alone when I say that [ Le Pain Quotidien\n](http://www.lepainquotidien.co.uk) is one of the best all-day chain\nrestaurants for a healthy lunch on the go. There are no less than 30 across\nLondon and the latest opening is at Monument \u2013 an oasis of calm in the City\nwith rustic interiors and the relaxing sounds of classical music.\n\nIt\u2019s fair to say that the Belgian brand is pretty influential in how we enjoy\ncasual dining \u2013 first there was the communal table with the generous pots of\nspeculoos and chocolate spreads, then they embraced great home-style vegan\ncooking and now all of their UK outlets are carbon neutral. Major high five on\nthat eco initiative \u2013 hopefully more restaurants will follow!\n\nLast week, I was invited to celebrate this great achievement with the movers\nand shakers of the brand over a relaxed [ vegan dinner\n](https://cheriecity.co.uk/2018/06/05/vegan-nights-food-market-london/) at Le\nPain Quotidien Monument.\n\nBut before I rave on about the yummy food, what exactly does being a carbon\nneutral restaurant mean? For [ Le Pain Quotidien\n](https://cheriecity.co.uk/2016/03/29/a-baking-masterclass-with-le-pain-\nquotidien/) , it\u2019s about calculating their carbon emissions and making them as\nlow as possible. This was started by using energy-efficient lighting, recycled\nwood for furnishings, compostable take-away packaging, managing food wastage\nand even arranging night deliveries from local suppliers to reduce transport\nmiles and congestion.\n\nUnavoidable emissions are then offset by investing in a carbon-reducing\nproject in Uganda. This sustainable practice has resulted in all of Le Pain\nQuotidien\u2019s UK oulets being certified carbon neutral by the climate advisory\norganisation CO2logic and founder Alain Caumont\u2019s next target is to implement\nthis globally.\n\nTo start, we grazed on a Hummus Menage \u00e0 Trois (try ordering that with a\nstraight face) and it was absolutely divine. The fresh and cooling hummus\nbowls were filled with sweet roasted carrot with a hint of cumin, earthy\nbeetroot and garlicky chickpea, served with chunky crudit\u00e9s and LPQ\u2019s\nsignature freshly-baked bread. I will definitely be ordering this for a light\nand healthy lunch in the summer \u2013 even better if you have someone to share it\nwith.\n\nWe then followed with Chilli Sin Carne, which I\u2019ve wanted to try for a while\nbut couldn\u2019t tear myself away from my regular LPQ avocado toast. This hearty,\nslow-cooked dish had a lovely blend of spices but wasn\u2019t too hot and the soya\nwas nice and tender. The accompaniments of fresh guacamole and soya sour cream\ngave it a touch of indulgence.\n\nThe next tasting dish was an Organic Vegan Pot au Feu \u2013 a quintessential\nFrench stew. Without its usual beef, it resembled more of a rustic broth with\nchunky root vegetables, springy quinoa and piquant harissa on the side, but it\nwas super-tasty and comforting.\n\nA fresh and uplifting Organic Lentil and Avocado Salad was then served. It\u2019s a\nFrench tradition to have salad before dessert or cheese, but for me it\u2019s a\nhard one to get onboard with and I was ready for my pud. Not just one but two\n\u2013 a bit of a treat for those of us with a sweet tooth.\n\nMy big slice of Cocoa and Pear Cake was moreish and not overly sweet, while\nthe Organic Chia Seed & Coconut Milk Pudding was cool and creamy with a hint\nof vanilla. I first tried chia seed pudding at [ a baking masterclass\n](https://cheriecity.co.uk/2016/03/29/a-baking-masterclass-with-le-pain-\nquotidien/) at Le Pain Quotidien at [ Bicester Village\n](https://cheriecity.co.uk/2012/08/06/a-shopping-trip-to-bicester-village/)\nand have since started making it at home using their cook book recipe \u2013 it\u2019s\nso delicious!\n\nLe Pain Quotidien really impressed me with its vegan menu and I can\u2019t wait to\ntry more plant-based dishes on the menu. All of the restaurants do actually\nserve meat and I personally enjoy the high quality smoked chicken and\nprosciutto, but it\u2019s helpful that LPQ has a balanced menu with vegetarian and\nvegan dishes that are just as enjoyable and flavourful.\n\nFor more information and menus, visit: [ www.lepainquotidien.co.uk\n](http://www.lepainquotidien.co.uk)\n\n_Photos by Ch\u00e9rie City_\n\nShare on [ __\n](https://www.facebook.com/sharer/sharer.php?u=https://cheriecity.co.uk/2017/04/25/le-\npain-quotidien-goes-carbon-neutral/) [ __\n](https://twitter.com/intent/tweet/?text=Check%20out%20this%20article:%20Le+Pain+Quotidien+Becomes+Carbon+Neutral%20-%20https://cheriecity.co.uk/2017/04/25/le-\npain-quotidien-goes-carbon-neutral/) [ __\n](https://pinterest.com/pin/create/button/?url=https://cheriecity.co.uk/2017/04/25/le-\npain-quotidien-goes-carbon-neutral/&media=https://cheriecity.co.uk/wp-\ncontent/uploads/2017/04/salad.jpg&description=Le+Pain+Quotidien+Becomes+Carbon+Neutral)\n[ __\n](https://www.linkedin.com/shareArticle?mini=true&url=https://cheriecity.co.uk/2017/04/25/le-\npain-quotidien-goes-carbon-\nneutral/&title=Le+Pain+Quotidien+Becomes+Carbon+Neutral&summary=&source=) [ __\n](mailto:?subject=I%20wanted%20to%20share%20this%20article%20with%20you&body=https://cheriecity.co.uk/2017/04/25/le-\npain-quotidien-goes-carbon-neutral/) [\n](https://cheriecity.co.uk/2017/04/25/le-pain-quotidien-goes-carbon-\nneutral/#respond)\n\n#### You Might Also Like\n\n[ ](https://cheriecity.co.uk/2016/08/18/moon-cakes-at-yauatcha-london/)\n\n### [ Wonderful Moon Cakes at Yauatcha in London\n](https://cheriecity.co.uk/2016/08/18/moon-cakes-at-yauatcha-london/)\n\nAugust 18, 2016\n\n[ ](https://cheriecity.co.uk/2016/12/02/maplucker-soho-london/)\n\n### [ Fried Chicken Dinner at Ma\u2019Plucker London\n](https://cheriecity.co.uk/2016/12/02/maplucker-soho-london/)\n\nDecember 2, 2016\n\n### [ Mulberry New Bond Street Flagship Store Opening\n](https://cheriecity.co.uk/2010/12/09/mulberry-new-bond-street-flagship-store-\nopening/)\n\nDecember 9, 2010\n\n#### No Comments\n\n### Leave a Reply\n\n[ __ Previous Post A Stay at Hospes Puerta de Alcal\u00e1 Madrid\n](https://cheriecity.co.uk/2017/04/24/hospes-puerta-dalcala-madrid/)\n\n[ __ Next Post Biscuiteers Green Fingers Tin For Spring\n](https://cheriecity.co.uk/2017/04/28/biscuiteers-green-fingers-tin-for-\nspring/)\n\nFollow me on Instagram\n\n[ Amsterdam is the perfect city break for foodies. H\n](https://www.instagram.com/reel/DC2RPVsN8ET/)\n\n[ ](https://www.instagram.com/reel/DByNkMVt1y1/)\n\n[ The Greek gods have been shining down on @oma.lond\n](https://www.instagram.com/reel/C--5hpcIDxh/)\n\n[ @bubala_london is one of my favourite spots in Spi\n](https://www.instagram.com/p/C-vhsO5IWn9/)\n\n[ Ad| We ate unbelievably well on our recent trip to\n](https://www.instagram.com/reel/C-qWQl_IH9h/)\n\n[ We visited @_thebroadchare during @newcastlene1 Re\n](https://www.instagram.com/reel/C-dMfDmIjWY/)\n\n[ Ad | I recently explored Krakow with @jet2pics and ](https://www.instagram.com/reel/C-cMVBsIpQN/)\n\n[ Ad| Staying @purohotels Krakow Stare Miasto on my\n](https://www.instagram.com/p/C-a4n-Lohad/)\n\n[ Ad| We ate unbelievably well on our recent trip to\n](https://www.instagram.com/p/C-OBy9mIS6x/)\n\n[ Ad | I recently explored Krakow with @jet2pics and ](https://www.instagram.com/p/C-LUccooK3o/)\n\n[ __ Facebook ](https://facebook.com/cheriecity) [ __ Twitter\n](https://twitter.com/cheriecity) [ __ Instagram\n](https://instagram.com/cheriecity) [ __ Pinterest\n](https://pinterest.com/cheriecity) [ __ Bloglovin\n](https://bloglovin.com/blogs/cheriecitycouk-1303011)\n\nBack to top __\n\nCopyright 2022 Cherie City\n\n[ ](https://statcounter.com/ \"web analytics\")\n\n",
"url": "https://cheriecity.co.uk/2017/04/25/le-pain-quotidien-goes-carbon-neutral/"
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"reason": "This article discusses Le Pain Quotidien's carbon-neutral initiative, indicating a focus on environmental sustainability. The source appears to be a reputable blog focused on lifestyle and sustainability topics.",
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"search_query": "company 'Le Pain Quotidien' energy efficiency",
"summary": "Article about Le Pain Quotidien's carbon-neutral initiative.",
"url": "https://cheriecity.co.uk/2017/04/25/le-pain-quotidien-goes-carbon-neutral/"
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"source": "https://www.inc.com/ben-sherry/why-le-pain-quotidien-turned-its-founder-into-an-ai.html"
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"url": "https://www.inc.com/ben-sherry/why-le-pain-quotidien-turned-its-founder-into-an-ai.html"
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"reason": "Inc. is a reputable business publication. The article discusses Le Pain Quotidien's innovative use of AI, providing insights into the company's technological advancements.",
"reliability_score": 0.8,
"search_query": "company 'Le Pain Quotidien' energy efficiency",
"summary": "Inc. article about Le Pain Quotidien's use of AI.",
"url": "https://www.inc.com/ben-sherry/why-le-pain-quotidien-turned-its-founder-into-an-ai.html"
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"source": "https://www.restaurantbusinessonline.com/operations/le-pain-quotidien-struggles-amid-covid-19-closures"
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"page_content": "Continue to Site >>>\n\n[ Edit ](https://platform.winsightmedia.com/node/154423/edit)\n\n * Chipotle same-store sales turn negative for first time since 2020 \n * The attempted comeback of One Fair Wage \n * Inside Maggiano's plans to 'democratize luxury' \n * Chipotle plans first restaurant in Mexico \n * IHOP President Lawrence Kim wants to bring 'new energy' to the pancake chain \n\n * [ Facebook ](https://www.facebook.com/sharer/sharer.php?u=https://restaurantbusinessonline.com/operations/le-pain-quotidien-struggles-amid-covid-19-closures \"Share on Facebook\")\n * [ Twitter ](https://twitter.com/intent/tweet?text=Le%20Pain%20Quotidien%20struggles%20amid%20COVID-19%20closures&url=https://restaurantbusinessonline.com/operations/le-pain-quotidien-struggles-amid-covid-19-closures \"Share on Twitter\")\n * [ LinkedIn ](https://www.linkedin.com/shareArticle?mini=true&url=https://restaurantbusinessonline.com/operations/le-pain-quotidien-struggles-amid-covid-19-closures&title=Le%20Pain%20Quotidien%20struggles%20amid%20COVID-19%20closures&summary=The%20fast-casual%20chain%20faced%20financial%20problems%20before%20the%20pandemic%20hit%20the%20U.S.%2C%20according%20to%20media%20reports.%20&source=Restaurant%20Business \"Share on LinkedIn\")\n\nPhoto courtesy of Le Pain Quotidien\n\nFast-casual chain [ Le Pain Quotidien\n](https://www.restaurantbusinessonline.com/top-500-chains-2019/le-pain-\nquotidien) temporarily closed all of its units in response to the coronavirus\npandemic and has laid off the majority of its team.\n\n\" Unfortunately, we have had to lay off the majority of our team\u2014it is\nheartbreaking to have to do so, but, we had no alternative,\" Patrick Jenkins,\nCOO of Le Pain Quotidien US, said in an email to _Restaurant Business_ . \" We\nhope to rebuild the team as soon as circumstances permit.\"\n\nThe chain had [ previously announced\n](https://www.lepainquotidien.com/us/en/updates) on its website that \u201cin light\nof COVID-19 and out of concern for our guests, teams and communities at large,\nwe have made the difficult decision to temporarily close all U.S. restaurants\nuntil further notice.\u201d\n\nLe Pain Quotidien has more than 90 locations in New York, Connecticut,\nCalifornia, Philadelphia, Washington, D.C., Virginia, Chicago and Miami.\n\n\u201cI can confirm that all U.S. stores of Le Pain Quotidien are closed and we\nhope to reopen as soon as conditions permit,\u201d Jenkins said. \u201cBeyond that, I\ncan\u2019t comment as this unprecedented challenge continues to unfold and our game\nplan(s) need to continually adjust correspondingly.\u201d\n\nBut Le Pain Quotidien may have been in financial trouble before the virus. The\nchain was looking at closing units and had hired a real estate consultant\nmonths ago to examine its restaurants, according to the Post report.\n\nSales at the European-style bakery chain grew 1.2% to $192.2 million last\nyear, according to estimates from _RB_ sister company Technomic.\n\n_Members help make our journalism possible. Become a Restaurant Business\nmember today and unlock exclusive benefits, including unlimited access to all\nof our content.[ Sign up here\n](/membership/?utm_source=website&utm_medium=RBO-\ncontent&utm_campaign=membership) . _\n\n[ coronavirus ](/article/coronavirus-rb) [ News ](/article/restaurant-\nbusiness)\n\n[ ](/profile/heather-lalley)\n\nHeather Lalley is the managing editor of Restaurant Business, Foodservice\nDirector and CSP Daily news. She previously served as editor in chief of\nWinsight Grocery Business\n\n[ View All Articles by This Author ](/profile/heather-lalley)\n\n## Want breaking news at your fingertips?\n\n**Get today\u2019s need-to-know restaurant industry intelligence. 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Blame\nthe rise of DoorDash and Uber Eats.\n\n[ ](/financing/hooters-another-example-private-equity-excess)\n\n[ Premium ](/exclusive-content)\n\n[ Financing ](/financing) ### [ In Hooters, another example of private-equity\nexcess ](/financing/hooters-another-example-private-equity-excess)\n\nThe Bottom Line: The casual-dining chain\u2019s owners loaded the company up with\ntoo much debt coming out of the pandemic. The result was a predictable\nbankruptcy.\n\n## Trending\n\n[ ](/operations/chipotle-same-store-sales-turn-negative-first-time-2020)\n\n[ Operations ](/operations) ### [ Chipotle same-store sales turn negative for\nfirst time since 2020 ](/operations/chipotle-same-store-sales-turn-negative-\nfirst-time-2020)\n\n[ ](/financing/jack-box-closing-restaurants-may-sell-del-taco)\n\n[ Financing ](/financing) ### [ Jack in the Box is closing restaurants and\nmay sell Del Taco ](/financing/jack-box-closing-restaurants-may-sell-del-\ntaco)\n\n[ ](/technology/new-service-aims-help-restaurants-get-better-third-party-\ndelivery-rates)\n\n[ Technology ](/technology) ### [ New service aims to help restaurants get\nbetter third-party delivery rates ](/technology/new-service-aims-help-\nrestaurants-get-better-third-party-delivery-rates)\n\n## More from our partners\n\n[ ](/recirc/strengthening-customer-loyalty-payments-loyalty-connection)\n\n### [ Strengthening Customer Loyalty: The Payments-Loyalty Connection\n](/recirc/strengthening-customer-loyalty-payments-loyalty-connection)\n\n[ ](/technology/taking-risk-out-restaurant-technology)\n\n### [ Taking the Risk Out of Restaurant Technology ](/technology/taking-risk-\nout-restaurant-technology)\n\n[ ](/operations/clean-restrooms-make-positive-impression)\n\n### [ Clean Restrooms Make a Positive Impression ](/operations/clean-\nrestrooms-make-positive-impression)\n\n[ ](/operations/chef-coats-harness-power-culinary-tradition)\n\n### [ Chef Coats Harness Power of Culinary Tradition ](/operations/chef-\ncoats-harness-power-culinary-tradition)\n\n[ ](/operations/rational-ihexagon-brings-microwave-technology-new-era)\n\n### [ The RATIONAL iHexagon brings microwave technology into a new era\n](/operations/rational-ihexagon-brings-microwave-technology-new-era)\n\n## Essential Resources\n\n[ ](https://www.restaurantbusinessonline.com/top-100-independents-2024)\n\n[ Top 100 Independents ](/top-100-independents-0) ### [ Top 100 Independents\n2024 ](https://www.restaurantbusinessonline.com/top-100-independents-2024)\n\n[ ](https://www.restaurantbusinessonline.com/buzzworthy-brands-2021)\n\n[ Special Reports ](/special-reports) ### [ Buzzworthy Brands\n](https://www.restaurantbusinessonline.com/buzzworthy-brands-2021)\n\n[ ](https://www.restaurantbusinessonline.com/why-workers-stay-and-why-they-\nleave)\n\n[ Resources ](/resources) ### [ Why Workers Leave and Why they Stay\n](https://www.restaurantbusinessonline.com/why-workers-stay-and-why-they-\nleave)\n\n## Trending\n\n[ ](/financing/how-sbarro-survived-thrived-after-2-bankruptcy-filings)\n\n[ Financing ](/financing) ### [ How Sbarro survived, and thrived, after 2\nbankruptcy filings ](/financing/how-sbarro-survived-thrived-\nafter-2-bankruptcy-filings)\n\n[ ](/financing/krispy-kreme-proposes-massive-change-its-own-board)\n\n[ Financing ](/financing) ### [ Krispy Kreme proposes a massive change to its\nown board ](/financing/krispy-kreme-proposes-massive-change-its-own-board)\n\n[ ](/food/cavas-pita-chip-fans-have-spicy-new-option)\n\n[ Food ](/food) ### [ Cava's pita chip fans have a spicy new option\n](/food/cavas-pita-chip-fans-have-spicy-new-option)\n\n[ ](/)\n\n * [ ](https://www.facebook.com/RestaurantBusiness)\n * [ ](https://x.com/RB_magazine)\n * [ ](https://www.instagram.com/restaurantbusinessonline/)\n * [ ](https://www.linkedin.com/company/16226100/about/)\n * [ ](http://www.pinterest.com/restaurantbusin/)\n * [ ](https://www.youtube.com/@restaurantbusinessonline)\n * [ ](https://www.tiktok.com/@restaurantbusiness)\n\n[ ](https://informaconnect.com/)\n\n * [ ](http://www.restaurantbusinessonline.com/)\n * [ ](http://www.foodservicedirector.com/)\n * [ ](http://www.winsightgrocerybusiness.com/)\n * [ ](https://www.technomic.com/)\n * [ ](http://www.cspdailynews.com/)\n * [ ](https://restaurantleadership.com/)\n * [ ](https://globalrlc.com/)\n * [ ](https://menudirections.com/)\n * [ ](https://fstec.com/)\n * [ ](https://convenienceretailing.com/)\n * [ ](https://outlookleadership.com/)\n * [ ](https://cstorewomen.com/)\n * [ ](https://www.cspdailynews.com/industry-events)\n * [ ](https://www.nationalrestaurantshow.com/)\n * [ ](https://www.cspdailynews.com/industry-events)\n\n[ Do not sell my personal info ](https://privacyportal-eu-\ncdn.onetrust.com/dsarwebform/c1f53e84-9f05-4169-a854-85052b63c50b/942f64ed-e8f8-440a-b4b8-3f28c9c648f8.html)\n[ Privacy Policy ](https://www.informa.com/privacy-policy/) [ Code of Conduct\n](https://informaconnect.com/code-of-conduct/) [ Contact Us\n](https://informaconnect.com/contact-us/) [ RSS\n](https://www.winsightmedia.com/rss)\n\nCopyright \u00a9 Informa Connect 2025\n\n",
"url": "https://www.restaurantbusinessonline.com/operations/le-pain-quotidien-struggles-amid-covid-19-closures"
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"reason": "Restaurant Business Online is a reputable industry publication. The article discusses the challenges faced by Le Pain Quotidien during the COVID-19 pandemic, offering factual reporting on the company's operational struggles.",
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"search_query": "company 'Le Pain Quotidien' energy efficiency",
"summary": "Article discussing Le Pain Quotidien's struggles during COVID-19.",
"url": "https://www.restaurantbusinessonline.com/operations/le-pain-quotidien-struggles-amid-covid-19-closures"
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"source": "https://www.restaurantbusinessonline.com/technology/le-pain-quotidien-uses-ai-create-digital-twin-chef-founder-alain-coumont"
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"page_content": "Continue to Site >>>\n\n[ Edit ](https://platform.winsightmedia.com/node/199062/edit)\n\n * New service aims to help restaurants get better third-party delivery rates \n * FTC sues Uber over subscription sign-up, cancellation tactics \n * The restaurant disruptors that weren't \n * The tech buzz at RLC was all about personalization \n * How drive-thru AI made a believer out of Taco John's CEO Heather Neary \n\n * [ Facebook ](https://www.facebook.com/sharer/sharer.php?u=https://restaurantbusinessonline.com/technology/le-pain-quotidien-uses-ai-create-digital-twin-chef-founder-alain-coumont \"Share on Facebook\")\n * [ Twitter ](https://twitter.com/intent/tweet?text=Le%20Pain%20Quotidien%20uses%20AI%20to%20create%20%27digital%20twin%27%20of%20chef-founder%20Alain%20Coumont&url=https://restaurantbusinessonline.com/technology/le-pain-quotidien-uses-ai-create-digital-twin-chef-founder-alain-coumont \"Share on Twitter\")\n * [ LinkedIn ](https://www.linkedin.com/shareArticle?mini=true&url=https://restaurantbusinessonline.com/technology/le-pain-quotidien-uses-ai-create-digital-twin-chef-founder-alain-coumont&title=Le%20Pain%20Quotidien%20uses%20AI%20to%20create%20%27digital%20twin%27%20of%20chef-founder%20Alain%20Coumont&summary=Alain.AI%20harnesses%20Coumont%E2%80%99s%20brain%20power%20to%20provide%20the%20chain%E2%80%99s%20operators%20with%20recipes%2C%20seasonal%20menus%2C%20culinary%20guidance%20and%20more.%20&source=Restaurant%20Business \"Share on LinkedIn\")\n\nThe \"real\" Alain Coumont, chef-founder of Le Pain Quotidien, in his futuristic kitchen. | Photos courtesy of Le Pain Quotidien \n\nIn the time since Alain Coumont founded Le Pain Quotidien in Brussels in 1990,\nthe bakery-caf\u00e9 chain has amassed more than 10,000 recipes\u2014many of which\nCoumont developed.\n\nNow through the magic of artificial intelligence, software company November\nFive has harnessed the chef-founder\u2019s culinary expertise into a tool called\nAlain.AI, creating what amounts to Coumont\u2019s \u201cdigital twin.\u201d\n\nAlain.AI not only can access any of those 10,000 recipes, it can develop new\nrecipes based on the brand\u2019s culinary traditions, adapting them to local\nflavors, seasonal ingredients and dietary preferences.\n\n[ Despite a bankruptcy filing in 2020\n](https://www.restaurantbusinessonline.com/financing/le-pain-quotidien-\nstruggling-pre-pandemic-files-bankruptcy-protection) and the closure of many\nU.S. and U.K. locations during and after the pandemic, Belgium-based Le Pain\nQuotidien now counts 214 restaurants in 19 countries around the world.\nAlain.AI can ensure that a sandwich or breakfast plate in the Middle East and\nNew York City are prepared and presented the same way, as the tool interprets\nvarious languages, units of measurement and local kitchen equipment.\n\n\u201cWith Alain.AI, we combine tradition with cutting-edge technology to keep our\noffers fresh and exciting for our customers, now and in the years to come,\u201d\nsaid the human Coumont in a statement.\n\nOperators can access Le Pain Quotidien's library of recipes or ask Alain.AI to\ncreate a new recipe.\n\nThe tool provides three key capabilities:\n\n** \u2022 Menu Maker ** creates seasonal menus from the recipe catalog, complete\nwith ingredient lists for purchasing and detailed step-by-step preparation\nguides.\n\n\u2022 **Experimental Kitchen** develops and experiments with new, unpublished or\nuncompleted recipes.\n\n** \u2022 Recipe Creation Tool ** generates new recipes either from existing\ncatalog data or from scratch, using instructions similar to ChatGPT.\n\nEventually, the goal is to incorporate consumer research data to support\npredictions. For instance, if consumer data indicates that Le Pain Quotidien\ncustomers prefer hummus in their sandwiches, the recipe generator will include\nit more frequently.\n\nAside from smoothing operations and enhancing creativity in the bakery-caf\u00e9s,\nconsumers will also be able to interact with Alain.AI. Soon, members of the\nTartine Club\u2014Le Pain Quotidien\u2019s most loyal customers\u2014will also have access to\nChef Coumont\u2019s digital twin to replicate the brand\u2019s recipes at home.\n\nThe recipe for Salmon and Feta Tartine, generated by Alain.AI\n\n\u201cWe are experiencing major growth from 15 to 19 countries after a difficult\nperiod, and five more countries will be added in the coming months,\u201d said\nAnnick Van Overstraeten, CEO of Le Pain Quotidien, in a statement. \u201c We have\nrecently signed [franchise] agreements for openings in Greece, Morocco,\nLuxembourg, Uruguay, Kazakhstan, Azerbaijan, Peru, Congo and most recently\nIndia. Until now, we could only rely on existing commercial software and\nstructured databases to manage our recipes. With Alain.AI, not only do we\nreduce the time of manually entering and translating everything, but we can\nalso offer our chefs a digital smart assistant that thinks along in the\ncreation process.\n\nAurify Brands operated the U.S. locations of Le Pain Quotidien until November,\n2022, when the [ bakery-caf\u00e9 was brought under the operating platform of\nConvive Brands. ](https://www.restaurantbusinessonline.com/emerging-brands/le-\npain-quotidien-little-beet-leave-aurify-brands-nest) As of 2023, the chain\ncounted 50 units in the States, with a majority located in New York.\n\n_Members help make our journalism possible. Become a Restaurant Business\nmember today and unlock exclusive benefits, including unlimited access to all\nof our content.[ Sign up here\n](/membership/?utm_source=website&utm_medium=RBO-\ncontent&utm_campaign=membership) . _\n\n[ menu trends ](/article/menu-trends) [ News ](/article/restaurant-business) [\nrecipes ](/article/recipes) [ technology ](/article/technology)\n\n[ ](/profile/patricia-cobe)\n\nPat plans and executes menu, food and drink stories for Restaurant Business\nand hosts the weekly Menu Talk podcast. She provides in-depth coverage of\nchefs, trends and menu innovation.\n\n[ View All Articles by This Author ](/profile/patricia-cobe)\n\n## Want breaking news at your fingertips?\n\n**Get today\u2019s need-to-know restaurant industry intelligence. 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Blame\nthe rise of DoorDash and Uber Eats.\n\n[ ](/financing/hooters-another-example-private-equity-excess)\n\n[ Premium ](/exclusive-content)\n\n[ Financing ](/financing) ### [ In Hooters, another example of private-equity\nexcess ](/financing/hooters-another-example-private-equity-excess)\n\nThe Bottom Line: The casual-dining chain\u2019s owners loaded the company up with\ntoo much debt coming out of the pandemic. The result was a predictable\nbankruptcy.\n\n## Trending\n\n[ ](/operations/chipotle-same-store-sales-turn-negative-first-time-2020)\n\n[ Operations ](/operations) ### [ Chipotle same-store sales turn negative for\nfirst time since 2020 ](/operations/chipotle-same-store-sales-turn-negative-\nfirst-time-2020)\n\n[ ](/financing/jack-box-closing-restaurants-may-sell-del-taco)\n\n[ Financing ](/financing) ### [ Jack in the Box is closing restaurants and\nmay sell Del Taco ](/financing/jack-box-closing-restaurants-may-sell-del-\ntaco)\n\n[ ](/technology/new-service-aims-help-restaurants-get-better-third-party-\ndelivery-rates)\n\n[ Technology ](/technology) ### [ New service aims to help restaurants get\nbetter third-party delivery rates ](/technology/new-service-aims-help-\nrestaurants-get-better-third-party-delivery-rates)\n\n## More from our partners\n\n[ ](/recirc/strengthening-customer-loyalty-payments-loyalty-connection)\n\n### [ Strengthening Customer Loyalty: The Payments-Loyalty Connection\n](/recirc/strengthening-customer-loyalty-payments-loyalty-connection)\n\n[ ](/technology/taking-risk-out-restaurant-technology)\n\n### [ Taking the Risk Out of Restaurant Technology ](/technology/taking-risk-\nout-restaurant-technology)\n\n[ ](/operations/clean-restrooms-make-positive-impression)\n\n### [ Clean Restrooms Make a Positive Impression ](/operations/clean-\nrestrooms-make-positive-impression)\n\n[ ](/operations/chef-coats-harness-power-culinary-tradition)\n\n### [ Chef Coats Harness Power of Culinary Tradition ](/operations/chef-\ncoats-harness-power-culinary-tradition)\n\n[ ](/operations/rational-ihexagon-brings-microwave-technology-new-era)\n\n### [ The RATIONAL iHexagon brings microwave technology into a new era\n](/operations/rational-ihexagon-brings-microwave-technology-new-era)\n\n## Essential Resources\n\n[ ](https://www.restaurantbusinessonline.com/top-100-independents-2024)\n\n[ Top 100 Independents ](/top-100-independents-0) ### [ Top 100 Independents\n2024 ](https://www.restaurantbusinessonline.com/top-100-independents-2024)\n\n[ ](https://www.restaurantbusinessonline.com/buzzworthy-brands-2021)\n\n[ Special Reports ](/special-reports) ### [ Buzzworthy Brands\n](https://www.restaurantbusinessonline.com/buzzworthy-brands-2021)\n\n[ ](https://www.restaurantbusinessonline.com/why-workers-stay-and-why-they-\nleave)\n\n[ Resources ](/resources) ### [ Why Workers Leave and Why they Stay\n](https://www.restaurantbusinessonline.com/why-workers-stay-and-why-they-\nleave)\n\n## Trending\n\n[ ](/financing/how-sbarro-survived-thrived-after-2-bankruptcy-filings)\n\n[ Financing ](/financing) ### [ How Sbarro survived, and thrived, after 2\nbankruptcy filings ](/financing/how-sbarro-survived-thrived-\nafter-2-bankruptcy-filings)\n\n[ ](/financing/krispy-kreme-proposes-massive-change-its-own-board)\n\n[ Financing ](/financing) ### [ Krispy Kreme proposes a massive change to its\nown board ](/financing/krispy-kreme-proposes-massive-change-its-own-board)\n\n[ ](/food/cavas-pita-chip-fans-have-spicy-new-option)\n\n[ Food ](/food) ### [ Cava's pita chip fans have a spicy new option\n](/food/cavas-pita-chip-fans-have-spicy-new-option)\n\n[ ](/)\n\n * [ ](https://www.facebook.com/RestaurantBusiness)\n * [ ](https://x.com/RB_magazine)\n * [ ](https://www.instagram.com/restaurantbusinessonline/)\n * [ ](https://www.linkedin.com/company/16226100/about/)\n * [ ](http://www.pinterest.com/restaurantbusin/)\n * [ ](https://www.youtube.com/@restaurantbusinessonline)\n * [ ](https://www.tiktok.com/@restaurantbusiness)\n\n[ ](https://informaconnect.com/)\n\n * [ ](http://www.restaurantbusinessonline.com/)\n * [ ](http://www.foodservicedirector.com/)\n * [ ](http://www.winsightgrocerybusiness.com/)\n * [ ](https://www.technomic.com/)\n * [ ](http://www.cspdailynews.com/)\n * [ ](https://restaurantleadership.com/)\n * [ ](https://globalrlc.com/)\n * [ ](https://menudirections.com/)\n * [ ](https://fstec.com/)\n * [ ](https://convenienceretailing.com/)\n * [ ](https://outlookleadership.com/)\n * [ ](https://cstorewomen.com/)\n * [ ](https://www.cspdailynews.com/industry-events)\n * [ ](https://www.nationalrestaurantshow.com/)\n * [ ](https://www.cspdailynews.com/industry-events)\n\n[ Do not sell my personal info ](https://privacyportal-eu-\ncdn.onetrust.com/dsarwebform/c1f53e84-9f05-4169-a854-85052b63c50b/942f64ed-e8f8-440a-b4b8-3f28c9c648f8.html)\n[ Privacy Policy ](https://www.informa.com/privacy-policy/) [ Code of Conduct\n](https://informaconnect.com/code-of-conduct/) [ Contact Us\n](https://informaconnect.com/contact-us/) [ RSS\n](https://www.winsightmedia.com/rss)\n\nCopyright \u00a9 Informa Connect 2025\n\n",
"url": "https://www.restaurantbusinessonline.com/technology/le-pain-quotidien-uses-ai-create-digital-twin-chef-founder-alain-coumont"
},
"reason": "Restaurant Business Online is a reputable industry publication. The article discusses Le Pain Quotidien's innovative use of AI, providing insights into the company's technological advancements.",
"reliability_score": 0.8,
"search_query": "company 'Le Pain Quotidien' energy efficiency",
"summary": "Article discussing Le Pain Quotidien's use of AI to create a digital twin of its founder.",
"url": "https://www.restaurantbusinessonline.com/technology/le-pain-quotidien-uses-ai-create-digital-twin-chef-founder-alain-coumont"
},
{
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"metadata": {
"ext_id": "c1aae143-1679-4760-b9aa-62c9d5232084",
"origin": "public",
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"source": "https://www.yelp.com/biz/le-pain-quotidien-alexandria-3"
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"page_content": "\n\n# Le Pain Quotidien\n\n3.6 (336 reviews)\n\nClaimed\n\n$$ [ Bakeries ](/search?find_desc=Bakeries&find_loc=Alexandria%2C+VA) , [\nBreakfast & Brunch\n](/search?find_desc=Breakfast+%26+Brunch&find_loc=Alexandria%2C+VA) , [\nCoffee & Tea ](/search?find_desc=Coffee+%26+Tea&find_loc=Alexandria%2C+VA)\n\n[ See all 269 photos ](/biz_photos/SqV91RubH_lavcf9lT-ztQ)\n\n[ ](/biz_photos/SqV91RubH_lavcf9lT-ztQ?select=XVw4-j0TzGOm4MJbLjL5Cg)\n\n[ ](/biz_photos/SqV91RubH_lavcf9lT-ztQ?select=vn8kwI7t3cpMLxrOeghy1w)\n\n[ ](/biz_photos/SqV91RubH_lavcf9lT-ztQ?select=6IAkvkkh2Dx1gFXRVn4B1g)\n\n[ ](/biz_photos/SqV91RubH_lavcf9lT-ztQ?select=3ZozVnuU49Iyb3SLRvHisg)\n\n[ ](/biz_photos/SqV91RubH_lavcf9lT-ztQ?select=2dXiGsqYd7WuSd9Aww2-nQ)\n\n[ ](/biz_photos/SqV91RubH_lavcf9lT-ztQ?select=q-mHE7-J6NFh7lru8eRi8g)\n\nYelpers report this location has closed. Find a [ similar spot\n](/search?find_desc=Bakeries&find_loc=Alexandria%2C+VA) .\n\n[ Write a review ](/writeareview/biz/SqV91RubH_lavcf9lT-\nztQ?return_url=%2Fbiz%2FSqV91RubH_lavcf9lT-ztQ&review_origin=biz-details-war-\nbutton)\n\n[ Add photo ](/biz_user_photos/SqV91RubH_lavcf9lT-\nztQ/upload?source=desktop_biz_details_page)\n\n## Menu\n\n[ Website menu\n](https://www.yelp.com/biz_redir?cachebuster=1745481152&s=d96a1b7aac07783a75c850bf9664e22c88f6a133ec143baef9463fe22db42f1a&src_bizid=SqV91RubH_lavcf9lT-\nztQ&url=https%3A%2F%2Forder.lepainquotidien.com%2Fmenu%2Fle-pain-quotidien-\nalexandria%3Futm_source%3Dyelp%26utm_medium%3Dbusiness-\nlisting%26utm_campaign%3Dus-en-always-on-listing&website_link_type=menu)\n\n[ Full menu ](https://www.yelp.com/menu/le-pain-quotidien-alexandria-3)\n\n## What's the vibe?\n\nSee all 37\n\nInside\n\n37 photos\n\nSee all 9\n\nOutside\n\n9 photos\n\nSee all 268\n\nAll photos\n\n268 photos\n\nCasual\n\nModerate noise\n\nGood for working\n\nGood for kids\n\nGood for groups\n\n## Location & Hours\n\n[ Suggest an edit ](/biz_attribute?biz_id=SqV91RubH_lavcf9lT-ztQ)\n\n[ ](/map/le-pain-quotidien-alexandria-3)\n\n[ 701 King St ](/map/le-pain-quotidien-alexandria-3)\n\nAlexandria, VA 22314\n\nOld Town Alexandria\n\n[ Get directions ](/map/le-pain-quotidien-alexandria-3)\n\n#### You Might Also Consider\n\nSponsored\n\n[\n](/adredir?ad_business_id=CjJvpkEnHz7ycm3GGdjTZA&campaign_id=XrDP0QzMQBKT2h5JzK4eYg&click_origin=business_name&placement=above_biz_review&placement_slot=0&redirect_url=https%3A%2F%2Fwww.yelp.com%2Fbiz%2Fstarbucks-\nalexandria-34%3Foffer_id%3DXrDP0QzMQBKT2h5JzK4eYg%26offer_source%3Dbiz_local_ad&request_id=5b8b96f799539a01&signature=949eb2a4050e4ff33668eb4eca2ae07202dbbf92fa1140522b9a57b495936560&slot=0)\n\n[ Starbucks\n](/adredir?ad_business_id=CjJvpkEnHz7ycm3GGdjTZA&campaign_id=XrDP0QzMQBKT2h5JzK4eYg&click_origin=business_name&placement=above_biz_review&placement_slot=0&redirect_url=https%3A%2F%2Fwww.yelp.com%2Fbiz%2Fstarbucks-\nalexandria-34&request_id=5b8b96f799539a01&signature=86ee39ef39ff0428b71b3cdd12e5fb35e4255df573e93eec6b5f80cdd8170619&slot=0)\n\n2.9 (76 reviews)\n\n**0.09 miles** away from Le Pain Quotidien\n\nNew season, new flavors\n\nSpring items are now available. Order at Starbucks today. [ read more\n](/adredir?ad_business_id=CjJvpkEnHz7ycm3GGdjTZA&campaign_id=XrDP0QzMQBKT2h5JzK4eYg&click_origin=business_name&placement=above_biz_review&placement_slot=0&redirect_url=https%3A%2F%2Fwww.yelp.com%2Fbiz%2Fstarbucks-\nalexandria-34%3Foffer_id%3DXrDP0QzMQBKT2h5JzK4eYg%26offer_source%3Dbiz_local_ad&request_id=5b8b96f799539a01&signature=949eb2a4050e4ff33668eb4eca2ae07202dbbf92fa1140522b9a57b495936560&slot=0)\n\nin Coffee & Tea, Breakfast & Brunch\n\n[\n](/adredir?ad_business_id=aY0Pj9Ch9I-Ac3kniR_pVA&campaign_id=BEhJb8_bcGrZVjLF2mitMA&click_origin=business_name&placement=above_biz_review&placement_slot=0&redirect_url=https%3A%2F%2Fwww.yelp.com%2Fbiz%2Fsubway-\nalexandria-89%3Foffer_id%3DBEhJb8_bcGrZVjLF2mitMA%26offer_source%3Dbiz_local_ad&request_id=5b8b96f799539a01&signature=ca7100ff4a3be692d1194be0db3e5ffa210c25cffbc6c01947f5b5131f9f5b3a&slot=1)\n\n[ Subway\n](/adredir?ad_business_id=aY0Pj9Ch9I-Ac3kniR_pVA&campaign_id=BEhJb8_bcGrZVjLF2mitMA&click_origin=business_name&placement=above_biz_review&placement_slot=0&redirect_url=https%3A%2F%2Fwww.yelp.com%2Fbiz%2Fsubway-\nalexandria-89&request_id=5b8b96f799539a01&signature=75f2dac00efdfd7838af9ff74fe29f9367d02e6d44cff2c69d8cbc8f835bb7fa&slot=1)\n\n**0.2 miles** away from Le Pain Quotidien\n\nGet the $6.99 Meal of The Day!\n\nEnjoy a different legendary 6\u201d sub daily, plus chips & a drink for only $6.99!\n[ read more\n](/adredir?ad_business_id=aY0Pj9Ch9I-Ac3kniR_pVA&campaign_id=BEhJb8_bcGrZVjLF2mitMA&click_origin=business_name&placement=above_biz_review&placement_slot=0&redirect_url=https%3A%2F%2Fwww.yelp.com%2Fbiz%2Fsubway-\nalexandria-89%3Foffer_id%3DBEhJb8_bcGrZVjLF2mitMA%26offer_source%3Dbiz_local_ad&request_id=5b8b96f799539a01&signature=ca7100ff4a3be692d1194be0db3e5ffa210c25cffbc6c01947f5b5131f9f5b3a&slot=1)\n\nin Sandwiches, Fast Food\n\n## Amenities and More\n\nOffers Takeout\n\nTakes Reservations\n\nGluten-Free Options\n\nVegan Options\n\n## Ask the Community\n\n[ Ask a question ](/questions/SqV91RubH_lavcf9lT-ztQ)\n\n * Q: \n\nIs there a good parking place?\n\nA:\n\nThere is street parking which you can pay via Pango, the parking app. Or you\ncan find a garage. Old town is a walking area. They do not have a parking\ngarage.\n\nLori W.\n\n3 people found this helpful\n\n[ See 2 more answers ](/questions/SqV91RubH_lavcf9lT-\nztQ/14b2Td0-VmdeMH_A6AK8Ow)\n\n## Recommended Reviews\n\nYour trust is our priority, so businesses can't pay to alter or remove their\nreviews. [ Learn more about reviews. ](https://www.yelp.com/reviews-trust-\nlink-tree?l=en_US)\n\nUsername\n\nLocation\n\n0\n\n0\n\n0\n\nChoose a star rating on a scale of 1 to 5\n\n * 1 star rating \n\nNot good\n\n * 2 star rating \n\nCould\u2019ve been better\n\n * 3 star rating \n\nOK\n\n * 4 star rating \n\nGood\n\n * 5 star rating \n\nGreat\n\nSelect your rating\n\n[ Start your review of Le Pain Quotidien\n](/writeareview/biz/SqV91RubH_lavcf9lT-ztQ?review_origin=review-feed-war-\nwidget)\n\nOverall rating\n\n336 reviews\n\n5 stars\n\n4 stars\n\n3 stars\n\n2 stars\n\n1 star\n\n * [ ](/user_details?userid=2BeZW4_osTt4I9xkrSdktA)\n\n[ Keisha L. ](/user_details?userid=2BeZW4_osTt4I9xkrSdktA)\n\n[ Elite 25 ](/elite)\n\nWoodbridge, VA\n\n[ 131 Coffee reviews\n](/user_details_reviews_self?userid=2BeZW4_osTt4I9xkrSdktA&recognition=u46TANXO_EWBThTHGLwCyQ)\n\nNov 23, 2019\n\n[ 8 photos ](/biz_photos/le-pain-quotidien-\nalexandria-3?userid=2BeZW4_osTt4I9xkrSdktA)\n\nHmm...... popped in here on a chilly Saturday morning to see what they had to\noffer. \n \nThe young lady behind the register barely spoke. I asked if she had a menu so\nI could see what they had to offer. After repeating myself three times, she\npoints to the left of the register to let me know \" it's right there.\" Well ok\nthen... she was not the most pleasant person. \n \nAfter looking and the menu and looking around to see there was really no where\nto sit because the seating area is small, I decided to just grab a Mixed Fruit\nTart to go and go on with my day. \n \nThe lighting in the case is magic because once I got home and opened the box\nto eat the tart, most of the strawberries were bad :( \n \nNeedles to say I did not eat it as it added insult to injury after the lack\nluster customer service received.\n\n[ See all photos from Keisha L. for Le Pain Quotidien ](/biz_photos/le-pain-\nquotidien-alexandria-3?userid=2BeZW4_osTt4I9xkrSdktA)\n\nHelpful 13\n\nHelpful 14\n\nThanks 0\n\nThanks 1\n\nLove this 8\n\nLove this 9\n\nOh no 0\n\nOh no 1\n\nBusiness owner information\n\nElizabeth B.\n\nBusiness Owner\n\nNov 27, 2019\n\nThank you for reaching out to Le Pain Quotidien and please accept our\napologies that you did not have a delicious and enjoyable experience. We have\nforwarded your feedback to the management team to review with the staff. We\ncoach our teams to be warm and convivial and we are sorry that the experience\nfell short. Kindly reach out to us at questions@lepainquotidien.com so we can\nhave an opportunity to change your impression of us and so we can also offer\nour extended apologies.\n\n * [ ](/user_details?userid=WrmUzCpfiwU7_kW5MEDqyA)\n\n[ Stephanie G. ](/user_details?userid=WrmUzCpfiwU7_kW5MEDqyA)\n\n[ Elite 25 ](/elite)\n\nEssex County, NJ\n\n[ 40 Bakery reviews\n](/user_details_reviews_self?userid=WrmUzCpfiwU7_kW5MEDqyA&recognition=HJ3_1iOGWnOF6JNkEinE5A)\n\nNov 1, 2017\n\n[ 1 photo ](/biz_photos/le-pain-quotidien-\nalexandria-3?userid=WrmUzCpfiwU7_kW5MEDqyA)\n\nSure, it comes off like one of those pretentious eateries with overpriced junk\nwith buzzwords to appeal to soccer moms. Which it is. But the bread is pretty\ngood even if everything is pretty highly priced. \n \nGot the bread basket which has a good variety of breads and a couple different\nspreads. The spreads were really great, especially the chocolatey one. The\nlarge basket was really too much for 2 people, but it was only a couple\ndollars more than regular. It was fine for a little snack but there's nothing\nwrong with having regular sugar to sweeten the tea. EVERYTHING is aimed for\nthe uber-health-obsessed-only-organic-despite-it-making-no-health- difference\ncrowd. It's got a decent amount of seating and the pastries look good, but it\nfelt a bit try hard.\n\nlarge baker's basket\n\nHelpful 3\n\nHelpful 4\n\nThanks 0\n\nThanks 1\n\nLove this 2\n\nLove this 3\n\nOh no 0\n\nOh no 1\n\n * [ ](/user_details?userid=Y8RiT6d49MtPM_br0bZ_zA)\n\n[ Carl C. ](/user_details?userid=Y8RiT6d49MtPM_br0bZ_zA)\n\n[ Elite 25 ](/elite)\n\nArlington, VA\n\n[ 11 Bakery reviews\n](/user_details_reviews_self?userid=Y8RiT6d49MtPM_br0bZ_zA&recognition=KOFWiJ9nKN-n3LembZK6AQ)\n\nNov 27, 2017\n\nStopped by this place a handful of times during the last several months. I've\nreally wanted to love this place. What's not to like? Tries very hard to be\nthat provincial French cafe & bakery. \n \nSpacious. Two floors. It has good street views from their windows. The place\nhas free wifi. Rarely does anyone take advantage of it. In fact, the\natmosphere doesn't facilitate *sit here and plug away at the computer for a\nwhile* as one time, the only time, I was the only person with a laptop and\neverybody else was eating of finishing their meal. So, it felt kinda weird.\nThe service is okay but it can be vastly improved. Seriously. Very dependent\non the personality. Waiter said I could hang out, but he looked a bit irked\nthat I didn't order anything significant. Got a refreshing drink, some kind of\nlemonade, and plugged the laptop. On a few occasions, the service can be slow,\nespecially when you are ready for the check and the restaurant isn't full. \n \nThey make decent cappuccinos. Two sizes. Their danishes are lovely to look at\nand taste alright.\n\nHelpful 1\n\nHelpful 2\n\nThanks 0\n\nThanks 1\n\nLove this 0\n\nLove this 1\n\nOh no 0\n\nOh no 1\n\nBusiness owner information\n\nElizabeth B.\n\nBusiness Manager\n\nNov 29, 2017\n\nThank you for taking the time to provide your feedback about your experience\nat our Alexandria Le Pain Quotidien. We strive to present our guests with the\nbest quality and value possible, from food to service. We have forwarded your\ncomments about service to our management team to review. Please feel free to\nreach out to us at questions@lepainquotiden.com with feedback at any time.\nYour comments are the mainstay of our business.\n\n * [ ](/user_details?userid=s-tQFyv9wwGY9MHUEpS9jA)\n\n[ Amy G. ](/user_details?userid=s-tQFyv9wwGY9MHUEpS9jA)\n\n[ Elite 25 ](/elite)\n\nLos Angeles, CA\n\n[ 25 Bakery reviews\n](/user_details_reviews_self?userid=s-tQFyv9wwGY9MHUEpS9jA&recognition=KNYNoFdnUHZglXtAr2vqyQ)\n\nAug 6, 2019\n\n[ 1 photo ](/biz_photos/le-pain-quotidien-\nalexandria-3?userid=s-tQFyv9wwGY9MHUEpS9jA)\n\nCute spot for breakfast/brunch with a great selection of food ranging from\nhealthy to treat-yourself good! I went on the healthy side for this trip and\nordered the essential green juice which had great fresh flavor. The portobello\nshroom & turmeric hummus tartine was delicious and a great proportion to leave\nyou full without feeling too heavy. I wish there had been more mushrooms on it\nthough- they seemed semi dried and were very scarce. Great flavor of the\nhummus though!\n\nPortobello Shroom & Turmeric Hummus Tartine\n\nHelpful 0\n\nHelpful 1\n\nThanks 0\n\nThanks 1\n\nLove this 0\n\nLove this 1\n\nOh no 0\n\nOh no 1\n\n * [ ](/user_details?userid=wekw0bbIv8o61WkTg7GPkg)\n\n[ Shyam S. ](/user_details?userid=wekw0bbIv8o61WkTg7GPkg)\n\n[ Elite 25 ](/elite)\n\nBuffalo, NY\n\n[ 88 Brunch reviews\n](/user_details_reviews_self?userid=wekw0bbIv8o61WkTg7GPkg&recognition=s3kppcH9u4hz-\nyOIE6V4Dw)\n\nJan 24, 2019\n\nDelightful, spacious, cozy yet business-like bakery with delicious food. I\nstrongly recommend the salmon and chives omelette and the trio of bread\nspreads - hazelnut chocolate, white chocolate, and jam - is a must. The cover\nis served in these kind of small bowls, not cups, which is a cute touch. \n \nAnd, for whatever reason, this is an all-Muslim staff. Alhamdulillah\n\nHelpful 1\n\nHelpful 2\n\nThanks 0\n\nThanks 1\n\nLove this 1\n\nLove this 2\n\nOh no 0\n\nOh no 1\n\n * [ ](/user_details?userid=wbyWOk0R_YUkbWPkkp2tGQ)\n\n[ Uri P. ](/user_details?userid=wbyWOk0R_YUkbWPkkp2tGQ)\n\nAnaheim, CA\n\n[ 9 Coffee reviews\n](/user_details_reviews_self?userid=wbyWOk0R_YUkbWPkkp2tGQ&recognition=hYdhHZ-\nwQ7SyxWNQD7JmSg)\n\nOct 8, 2018\n\n[ 1 photo ](/biz_photos/le-pain-quotidien-\nalexandria-3?userid=wbyWOk0R_YUkbWPkkp2tGQ)\n\nI love this place on Monday-Thursdays but come the weekend, the service\nplummets. \n \nYou come in, waiting to be seated but a lot of the workers ignore you. If you\nask if there is seating upstairs, they tell you it's full. At least that's\nwhat the told the family of 6 behind us. When we went upstairs, there was an\nentire communal table available for a family of 10. How messed up is that? \n \nAnyhow - the food does not disappoint. They just take forever to deliver on\nthe weekends. \n \nIf you come on a busy day, don't expect the service to be top notch. I waited\n30 minutes for my latte. It wasn't the best I'm the world but it did the job.\n\nLook at this Latte. This matcha took a whopping 30 minutes to receive. I got\nhere at 11:43 and received this at 12:17. Slowest latte made.\n\nHelpful 1\n\nHelpful 2\n\nThanks 0\n\nThanks 1\n\nLove this 0\n\nLove this 1\n\nOh no 0\n\nOh no 1\n\nBusiness owner information\n\nElizabeth B.\n\nBusiness Customer Service\n\nOct 10, 2018\n\nThank you for reaching out and letting us know about your dining experience at\nour Alexandria Le Pain Quotidien. We have forwarded your comments to the\nDistrict Manager to follow up with the management team and staff. We coach our\nteams to be warm and convivial and we are sorry that your most recent\nexperience fell short. Please reach out to us at questions@lepainquotidien.com\nso we can make it right.\n\n * [ ](/user_details?userid=zL5OTWBzO0VcuCDiGCoeZQ)\n\n[ Breylon S. ](/user_details?userid=zL5OTWBzO0VcuCDiGCoeZQ)\n\nAlexandria, VA\n\n[ 17 Coffee reviews\n](/user_details_reviews_self?userid=zL5OTWBzO0VcuCDiGCoeZQ&recognition=EXSUK2SJ6brtVPs68QSiKw)\n\nJun 9, 2018\n\n[ 3 photos ](/biz_photos/le-pain-quotidien-\nalexandria-3?userid=zL5OTWBzO0VcuCDiGCoeZQ)\n\nService: \nIt was immediate when I walked in the door. It caught me off guard because I\ngot in line, but the guy at the counter informed me that I just needed to have\na seat, and I'd be served. Quite refreshing because that's not what I was\nexpecting. Anyone whose been reading my reviews knows that SERVICE is a big\ndeal for me. It really does set the tone for the entire experience. This place\ndidn't let me down. I can't wait to bring my wife back here one morning. \n \nFood: \nAbsolutely exceptional. I ordered an egg breakfast sandwich with avocado and\nit came with a side salad. I was thoroughly pleased with how soft the bread\nwas, and how fresh the egg and avocado was. The salad was a nice touch to the\nplate. I immediately dove into my meal, so please forgive my limiting photo! \n \nThe coffee was decent. I ordered black coffee with almond milk. I'm happy they\nhave a non-dairy option. A lot of places lose me due to their lack of\nawareness of this necessity. \n \nThe space: \nOpen floor seating with several options. Also, it has an upstairs. I'll try\nthat next time. I like the comfy brown chairs offered at the front seating\narea. I'm really impressed. So I'll be back! I can't find a reason to not like\nthis place. \n \nParking: \nIt's a pretty fluid parking area. I parked a couple blocks down in 2 or 3 hour\nparking. \n \nPricing: \nIt's good! It's fair for the quality of the food and the service you get. I\ncan't complain about the pretty penny I spent here.\n\nHelpful 1\n\nHelpful 2\n\nThanks 0\n\nThanks 1\n\nLove this 1\n\nLove this 2\n\nOh no 0\n\nOh no 1\n\n * [ ](/user_details?userid=5dqz3AQe3fX5eyfshId-DA)\n\n[ Priscilla B. ](/user_details?userid=5dqz3AQe3fX5eyfshId-DA)\n\nWoodbridge, VA\n\n374\n\n156\n\n566\n\nJan 23, 2019\n\n[ 3 photos ](/biz_photos/le-pain-quotidien-\nalexandria-3?userid=5dqz3AQe3fX5eyfshId-DA)\n\nThe pancakes is the reason i decided to try this place .. very delicious along\nwith the breakfast sandwich and my friend got Belgium waffles she loved it ! \n \nIf your a sweet person the Hot Chocolate is very bitter and the lemonade is\neven worse very tart .. \n \nOverall nice small Belgium place nothing too fancy\n\nHelpful 0\n\nHelpful 1\n\nThanks 0\n\nThanks 1\n\nLove this 0\n\nLove this 1\n\nOh no 0\n\nOh no 1\n\n * [ ](/user_details?userid=v47zSnnAk16V__roII0KCA)\n\n[ Pepper Z. ](/user_details?userid=v47zSnnAk16V__roII0KCA)\n\nWashington, DC\n\n2\n\n66\n\n25\n\nJan 26, 2018\n\n[ 1 photo ](/biz_photos/le-pain-quotidien-\nalexandria-3?userid=v47zSnnAk16V__roII0KCA)\n\nThis place is really 2.5 stars, rounding up to 3 for the rating. \n \nCame about a week ago, I got an avocado and tomato omelette (about +$1.75 to\ndo organic egg whites) that came with a small side salad and turmeric latte.\nMy friend got a quinoa tabouleh salad. \n \nFOOD: Extraordinarily mediocre. The food was so neutral neither of us\nfinished. The omelette was straight up, egg whites with a few thin avocado\nslices on top and a watery smattering or some sort of bruschetta. Nothing was\nbad. It was just so, so bland, that the hearty portion of omelette felt like a\nchore rather than a generous portion. The salad was a handful of greens with a\nvery light amount of dressing. The turmeric latte just tasted like \"golden\nmilk,\" turmeric stirred into heated milk. Nothin else. \nMy friend as well, felt it was so lackluster, it was actually astounding. The\nbread in the beginning was the only thing that was good. Everything else was\nbad in how bland it was. \n \nPRICING: decent for old town, decent for their portions \n \nATMOSPHERE: very nice. big windows, lots of natural light, rustic (in that\nreally trendy way, of course) with wooden tables/chairs. If they have wifi, it\ncould be a good workspace (during non-mealtime hours. Don't be that jerk\npreventing people from sittig down to eat because you're wasting a table that\nyou've been using for two hours to use your computer and pretend to drink that\ncoffee you actually finished long ago).\n\nTurmeric latte. It had a few ingredients but literally just tasted like warm\nmilk+turmeric. Generous mug size for old town!\n\nHelpful 1\n\nHelpful 2\n\nThanks 0\n\nThanks 1\n\nLove this 0\n\nLove this 1\n\nOh no 0\n\nOh no 1\n\nBusiness owner information\n\nElizabeth B.\n\nBusiness Owner\n\nJan 31, 2018\n\nThank you for taking the time to provide your feedback. We strive to present\nour guests with the best quality and value possible, from food to service. We\nhave forwarded your comments to our food and beverage team to review. Please\nfeel free to reach out to us at questions@lepainquotiden.com with feedback at\nany time. Your comments are the mainstay of our business.\n\n * [ ](/user_details?userid=iXxgK--dlAhB9JPqeCg0sA)\n\n[ Sarah M. ](/user_details?userid=iXxgK--dlAhB9JPqeCg0sA)\n\nAlexandria, VA\n\n10\n\n88\n\n313\n\nSep 9, 2017\n\n[ 2 photos ](/biz_photos/le-pain-quotidien-alexandria-3?userid=iXxgK--\ndlAhB9JPqeCg0sA)\n\nCute little place. Lots of pastries in the front area. We were waiting in line\nbecause we thought you order your food and then sit down. Wrong! You have sit\ndown. A server very harshly came up and told us if we planned on eating there,\nwe needed to sit down. Then she avoided our table for a good 5 minutes. Then\nasked for our beverage order. Then probably made us wait another ten minutes\nbefore even bothering what we would like to eat. \nI got the baked eggs. My fianc\u00e9 got the little pancakes. I also ordered a\nlatte. All very pricey for what we got. Hey I'm cool with paying high prices\nfor food. But. I don't like paying high prices for food and not getting\nequally high service. \nBread was good. Service was not cool. \nI'd suggest this place to people, but hope for them to get better service.\n\nBaked eggs. About 12-13 dollars if I remember correctly. Avocado and crispy\nonions.\n\nLatte. About 4.50. A bit pricey. It didn't taste like anything spectacular,\nbut i always have to try.\n\nHelpful 3\n\nHelpful 4\n\nThanks 0\n\nThanks 1\n\nLove this 0\n\nLove this 1\n\nOh no 0\n\nOh no 1\n\nBusiness owner information\n\nElizabeth B.\n\nBusiness Manager\n\nSep 11, 2017\n\nThank you for taking the time to provide your feedback. We strive to present\nour guests with the best quality and value possible, from food to service. We\nsincerely apologize for your poor service experience that you had at our\nAlexandria restaurant and hope you'll give us another chance to deliver. We\nhave forwarded your comments to our management team to address. Please send us\nan email at questions@lepainquotidien.com with any further information to help\nwith our follow up and so we can make this up to you. \nOur sincerest apologies and we hope to hear from you soon, \nElizabeth B.\n\n * \n\n1\n\n[ 2 ](https://www.yelp.com/biz/le-pain-quotidien-alexandria-3?start=10)\n\n[ 3 ](https://www.yelp.com/biz/le-pain-quotidien-alexandria-3?start=20)\n\n[ 4 ](https://www.yelp.com/biz/le-pain-quotidien-alexandria-3?start=30)\n\n[ 5 ](https://www.yelp.com/biz/le-pain-quotidien-alexandria-3?start=40)\n\n[ 6 ](https://www.yelp.com/biz/le-pain-quotidien-alexandria-3?start=50)\n\n[ 7 ](https://www.yelp.com/biz/le-pain-quotidien-alexandria-3?start=60)\n\n[ 8 ](https://www.yelp.com/biz/le-pain-quotidien-alexandria-3?start=70)\n\n[ 9 ](https://www.yelp.com/biz/le-pain-quotidien-alexandria-3?start=80)\n\n[ ](https://www.yelp.com/biz/le-pain-quotidien-alexandria-3?start=10)\n\n1 of 34\n\n[ 22 other reviews that are not currently recommended\n](/not_recommended_reviews/SqV91RubH_lavcf9lT-ztQ)\n\n#### You Might Also Consider\n\nSponsored\n\n[\n](/adredir?ad_business_id=elhcSNTbpKp8iY3FOsjynA&campaign_id=rIU98Zh9o26iJDk5Rm0ucw&click_origin=biz_avatar&placement=below_biz_review&placement_slot=1&redirect_url=https%3A%2F%2Fwww.yelp.com%2Fbiz%2Fla-\npupusa-loka-\nhyattsville&request_id=5b8b96f799539a01&signature=379d6af2e6c5d10b3496dcf2b6b1cb7a5cce79f81437b8b8b549f49a7e63424d&slot=0)\n\n[ LA Pupusa Loka\n](/adredir?ad_business_id=elhcSNTbpKp8iY3FOsjynA&campaign_id=rIU98Zh9o26iJDk5Rm0ucw&click_origin=business_name&placement=below_biz_review&placement_slot=1&redirect_url=https%3A%2F%2Fwww.yelp.com%2Fbiz%2Fla-\npupusa-loka-\nhyattsville&request_id=5b8b96f799539a01&signature=379d6af2e6c5d10b3496dcf2b6b1cb7a5cce79f81437b8b8b549f49a7e63424d&slot=0)\n\nin Pizza, Salvadoran, Tacos\n\n[ ](/adredir?ad_business_id=XTaUYl034MJw22qOFylsdQ&campaign_id=7Djg-\nch83a0NUmkIT1Nicg&click_origin=biz_avatar&placement=below_biz_review&placement_slot=1&redirect_url=https%3A%2F%2Fwww.yelp.com%2Fbiz%2Ftropical-\nsmoothie-cafe-capitol-\nheights-2%23atb_alias%3AAboutThisBizSpecialties&request_id=5b8b96f799539a01&signature=fde05e371f38feb9a8b11a1996bd6a8031e986f70f7b97084f60e97bccaf9d72&slot=1)\n\n[ Tropical Smoothie Cafe\n](/adredir?ad_business_id=XTaUYl034MJw22qOFylsdQ&campaign_id=7Djg-\nch83a0NUmkIT1Nicg&click_origin=business_name&placement=below_biz_review&placement_slot=1&redirect_url=https%3A%2F%2Fwww.yelp.com%2Fbiz%2Ftropical-\nsmoothie-cafe-capitol-\nheights-2&request_id=5b8b96f799539a01&signature=f29de9d4c267211e0ad1cb817935680e0abe5378d0bb63b987c29e2705a3b319&slot=1)\n\nTropical Smoothie Cafe\u00ae was born on a beach\u00ae and on that beach, we learned a\nbetter way to live. We make eating better easy breezy with fresh, made to\norder smoothies, wraps, flatbreads and bowls that instantly boost your mood.\u2026\n[ read more ](/adredir?ad_business_id=XTaUYl034MJw22qOFylsdQ&campaign_id=7Djg-\nch83a0NUmkIT1Nicg&click_origin=read_more&placement=below_biz_review&placement_slot=1&redirect_url=https%3A%2F%2Fwww.yelp.com%2Fbiz%2Ftropical-\nsmoothie-cafe-capitol-\nheights-2%23atb_alias%3AAboutThisBizSpecialties&request_id=5b8b96f799539a01&signature=fde05e371f38feb9a8b11a1996bd6a8031e986f70f7b97084f60e97bccaf9d72&slot=1)\n\nin Sandwiches, Breakfast & Brunch, Juice Bars & Smoothies\n\n## Collections Including Le Pain Quotidien\n\n##### [ 60 Food Culture By Alexis B. ](/collection/zKS0tXyEUyJQUBT1yremuQ)\n\n##### [ 45 Breakfast/Brunch in the DMV By Karisa G.\n](/collection/AxCLtZuRJ0bvcRUZzoRFnQ)\n\n##### [ 30 Alexandria, OT Style By Lia M.\n](/collection/sOthTWn1RJPRFw09OVmQRg)\n\n##### [ 15 The Street of Kings By Brianne C.\n](/collection/YeGJqv_FFPIfy0wTY2BQeA)\n\n##### [ 31 My Old Neighborhood By Meredith D.\n](/collection/aHSt8wjC3HdR7YlSYABA0Q)\n\n##### [ 77 Old Town Options By Mattie A.\n](/collection/DPsc6Q5m7D6Jm_0-zKOYlQ)\n\n##### [ 14 DC Area By Bill A. ](/collection/xinBn5i8Bt2RsNlKh_6huA)\n\n##### [ 70 DC Newbie By Lauren S. ](/collection/elD8X6TqvRfwXmFNc1qJHg)\n\n##### [ 18 Favorite Restos 2017 By Heather W.\n](/collection/xNlK_rB9lIzVlfEYr_YjSw)\n\n##### [ 11 Old Town ALEXANDRIA By Junior K.\n](/collection/UgQITCYkV4o3-ySI5VF3Fw)\n\n## People Also Viewed\n\n[ ](/biz/bluestone-lane-west-end-caf%C3%A9-washington?page_src=related_bizes)\n\n[ Bluestone Lane West End Caf\u00e9 ](/biz/bluestone-lane-west-end-\ncaf%C3%A9-washington?page_src=related_bizes)\n\n542\n\n$$ Moderate Coffee & Tea , Gluten-Free , Breakfast & Brunch\n\n[ ](/biz/maman-washington-6?page_src=related_bizes)\n\n[ {petite} maman ](/biz/maman-washington-6?page_src=related_bizes)\n\n29\n\nCoffee & Tea , Bakeries , Breakfast & Brunch\n\n[ ](/biz/tatte-bakery-and-cafe-washington-11?page_src=related_bizes)\n\n[ Tatte Bakery & Cafe ](/biz/tatte-bakery-and-cafe-\nwashington-11?page_src=related_bizes)\n\n21\n\nBakeries , Breakfast & Brunch , Coffee & Tea\n\n[ ](/biz/pret-a-manger-washington-19?page_src=related_bizes)\n\n[ Pret A Manger ](/biz/pret-a-manger-washington-19?page_src=related_bizes)\n\n33\n\n$$ Moderate Coffee & Tea , Sandwiches , Breakfast & Brunch\n\n[ ](/biz/junction-bistro-bar-and-bakery-washington?page_src=related_bizes)\n\n[ Junction Bistro Bar and Bakery ](/biz/junction-bistro-bar-and-bakery-\nwashington?page_src=related_bizes)\n\n100\n\n$$ Moderate Bakeries , Bars , Coffee & Tea\n\n[ ](/biz/crepe-lena-washington?page_src=related_bizes)\n\n[ Crepe Lena ](/biz/crepe-lena-washington?page_src=related_bizes)\n\n89\n\n$ Inexpensive Coffee & Tea , Breakfast & Brunch\n\n[ ](/biz/cafe-integral-washington-3?page_src=related_bizes)\n\n[ Cafe Integral ](/biz/cafe-integral-washington-3?page_src=related_bizes)\n\n23\n\n$$ Moderate Coffee & Tea , Coffee Roasteries , Breakfast & Brunch\n\n[ ](/biz/paul-french-bakery-and-cafe-franklin-square-\nwashington-2?page_src=related_bizes)\n\n[ Paul French Bakery & Cafe - Franklin Square ](/biz/paul-french-bakery-and-\ncafe-franklin-square-washington-2?page_src=related_bizes)\n\n167\n\n$$ Moderate Bakeries , Breakfast & Brunch , Cafes\n\n[ ](/biz/feta-bakery-and-cafe-washington?page_src=related_bizes)\n\n[ Feta Bakery and Cafe ](/biz/feta-bakery-and-cafe-\nwashington?page_src=related_bizes)\n\n80\n\n$$ Moderate Mediterranean , Cafes , Bakeries\n\n[ ](/biz/for-five-coffee-roasters-washington?page_src=related_bizes)\n\n[ For Five Coffee Roasters ](/biz/for-five-coffee-roasters-\nwashington?page_src=related_bizes)\n\n143\n\n$$ Moderate Coffee & Tea , Breakfast & Brunch , Sandwiches\n\n### Best of Alexandria\n\n * [ Things to do in Alexandria ](/city/alexandria-va-us)\n\n### Other Places Nearby\n\n * [ Find more Bakeries near Le Pain Quotidien ](/search?find_desc=Bakeries&find_near=le-pain-quotidien-alexandria-3)\n * [ Find more Breakfast Brunch Spots near Le Pain Quotidien ](/search?find_desc=Breakfast+Brunch+Spots&find_near=le-pain-quotidien-alexandria-3)\n * [ Find more Coffee & Tea near Le Pain Quotidien ](/search?find_desc=Coffee+%26+Tea&find_near=le-pain-quotidien-alexandria-3)\n\nAbout\n\n * [ About Yelp ](https://www.yelp.com/about)\n * [ Careers ](https://www.yelp.com/careers/home)\n * [ Press ](https://www.yelp.com/press)\n * [ Investor Relations ](http://yelp-ir.com/)\n * [ Trust & Safety ](https://trust.yelp.com)\n * [ Content Guidelines ](https://www.yelp.com/guidelines)\n * [ Accessibility Statement ](https://www.yelp-support.com/article/Yelp-Accessibility-Statement)\n * [ Terms of Service ](https://www.yelp.com/static?p=tos)\n * [ Privacy Policy ](https://www.yelp.com/tos/privacy_policy)\n * [ Ad Choices ](https://www.yelp.com/static?p=tos#third-parties)\n * [ Your 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"url": "https://www.yelp.com/biz/le-pain-quotidien-alexandria-3"
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"summary": "This Yelp page provides customer reviews and ratings for a specific Le Pain Quotidien location. While Yelp is a reputable platform, reviews can be subjective and may not always be accurate or unbiased.",
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"page_content": " * Skip to main content \n * Skip to navigation \n\n[ Retail Opinion ](https://bakeryinfo.co.uk/opinion/retail-opinion)\n\n# What Le Pain Quotidien got wrong (and others are getting right)\n\n2023-07-11T09:00:00+01:00\n\n * [ ](https://www.facebook.com/sharer/sharer.php?u=https%3a%2f%2fbakeryinfo.co.uk%2fretail-opinion%2fwhat-can-we-learn-from-le-pain-quotidiens-downfall%2f681041.article&e=What+can+we+learn+from+Le+Pain+Quotidien%e2%80%99s+downfall%3f \"Share this on Facebook\")\n * [ ](https://twitter.com/intent/tweet?text=What+can+we+learn+from+Le+Pain+Quotidien%e2%80%99s+downfall%3f&url=https%3a%2f%2fbakeryinfo.co.uk%2fretail-opinion%2fwhat-can-we-learn-from-le-pain-quotidiens-downfall%2f681041.article \"Share this on Twitter\")\n * [ ](https://www.linkedin.com/cws/share?url=https%3a%2f%2fbakeryinfo.co.uk%2fretail-opinion%2fwhat-can-we-learn-from-le-pain-quotidiens-downfall%2f681041.article \"Share this on Linked in\")\n * [ ](mailto:?subject=What can we learn from Le Pain Quotidien%E2%80%99s downfall?&body=https://bakeryinfo.co.uk/retail-opinion/what-can-we-learn-from-le-pain-quotidiens-downfall/681041.article \"Email this article\")\n\n * No comments \n * \n\nSource: Le Pain Quotidien\n\n### **Simon Stenning, founder of strategic analysis consultancy Future\nFoodservice, discusses whether the recent failure of Le Pain Quotidien\nindicates wider problems for the UK bakery caf\u00e9 market:**\n\n\u201cIt is always sad news when any business goes into administration, but it\nwasn\u2019t much of a surprise when [ Le Pain Quotidien (LPQ) announced the closure\nof nine out of its 10 UK stores ](https://bakeryinfo.co.uk/finance/le-pain-\nquotidien-enters-administration-with-250-redundancies/680850.article) \u2013 the\nsite at St Pancras remains open as it is operated by a separate company.\n\nThe closures were reflective of several factors and a situation that has been\nexacerbated by recent major global events.\n\nLPQ is predominately based in central London, with just one site in Oxford.\nFoodservice businesses in the capital are affected by footfall and especially\nby tube usage, which is still 10-15% lower than 2019 and experiencing\ndifferent patterns of business from both workers and shoppers. London has also\nbeen affected by a slow return of inbound tourist trade, with 2022 seeing\napproximately 15 million fewer tourist visits than in 2019.\n\nLPQ has a slightly confused offer, where it sits half-way between a coffee\nshop and bakery, and an informal restaurant, as it has a full kitchen and menu\nand is open from 6.30am through til 9pm. This could be a strong point, as it\nfully utilises the property space throughout the day. However, if consumers\nare not sure what the offer is, then this can just add to costs.\n\nLPQ is quite a traditional brand, which hasn\u2019t been updated for a long time\nand is out of kilter with current trends. Consumers have wider repertoires\nthan ever before, with a greater range of competitors available to them. If\nthe concept isn\u2019t quite right and the brand is outdated, then it can quickly\nlose appeal, and custom.\n\nSo, when global macro factors such as rising costs, staff shortages, high\nenergy costs and squeezed consumer discretionary incomes hit and impact a\nbusiness which doesn\u2019t have a relevant concept and is losing appeal, it is\ngoing to suffer financially, and eventually lead to closure.\n\nAnd yet other bakery brands are powering ahead, including the following\nexamples:\n\n * **Buns From Home** \u2013 a very simple formula of highly desirable, appealing sweet treats and, with a store model of small spaces in central London, low staffing numbers, and efficient production system \n * **Cornish Bakery** \u2013 which brings fresh baked style to a coffee shop formula, taking on the large coffee shop models by providing a fuller, fresher food offer, with bakery at heart \n * **Gail\u2019s Bakery** \u2013 targeting suburban locations with fresh baked products in a coffee shop model and making the most of the hybrid/WFH working behaviours, which provide more business to suburban locations \n * **Two Magpies Bakery** \u2013 building brand loyalty with [ an expanding estate in a specific region ](https://bakeryinfo.co.uk/retail/opening-doors-craft-bakeries-expand-with-new-outlets/679962.article) (Norfolk and Suffolk) with bakery at the core, and in a coffee shop model, but introducing pizza ovens to a couple of their sites to provide a complementary, appealing, and relevant evening offer \n\nThere is an array of successful bakery brands thriving in the UK market at the\nmoment, and indeed in London, and so LPQ failing does not indicate specific\nproblems for the Bakery Caf\u00e9 market. Everyone is experiencing the same global\nmacro factors, and yet some are finding ways of punching through.\n\nAny brand can fall in the same way as LPQ, if the brand loses relevance, if\ntrade takes a hit from external factors, or if the balance sheet is debt-\nladen. This case shows how hard it is to be successful, when consumers are\nmore fickle, when behaviours change, and when macro-economics work against you\nin pushing up costs and squeezing discretionary incomes.\n\nSo well done for those brands pushing ahead. It\u2019s not easy to do.\u201d\n\n**Simon Stenning** has more than 30 years of experience working in,\ndeveloping, analysing and commentating on the UK foodservice and hospitality\nindustries. He is recognised as a leading analyst of the market and an expert\nin making sense out of all the data and insight available.\n\nHe is the founder of [ Future Foodservice ](http://www.futurefoodservice.com/)\n\u2013 a strategic analysis consultancy and future forecasting advisory service.\nSimon\u2019s most recent future foresight report is \u2018The Changing Landscape of\nFoodservice, 2023 to 2026\u2019, which offers detailed forecasts for each sector of\nthe UK market, along with the Outlet Universe detailing around 40 segments.\n\n## Topics\n\n * [ Finance ](/finance/2154.subject)\n * [ Retail ](/retail/2151.subject)\n\n * [ ](https://www.facebook.com/sharer/sharer.php?u=https%3a%2f%2fbakeryinfo.co.uk%2fretail-opinion%2fwhat-can-we-learn-from-le-pain-quotidiens-downfall%2f681041.article&e=What+can+we+learn+from+Le+Pain+Quotidien%e2%80%99s+downfall%3f \"Share this on Facebook\")\n * [ ](https://twitter.com/intent/tweet?text=What+can+we+learn+from+Le+Pain+Quotidien%e2%80%99s+downfall%3f&url=https%3a%2f%2fbakeryinfo.co.uk%2fretail-opinion%2fwhat-can-we-learn-from-le-pain-quotidiens-downfall%2f681041.article \"Share this on Twitter\")\n * [ ](https://www.linkedin.com/cws/share?url=https%3a%2f%2fbakeryinfo.co.uk%2fretail-opinion%2fwhat-can-we-learn-from-le-pain-quotidiens-downfall%2f681041.article \"Share this on Linked in\")\n * [ ](mailto:?subject=What can we learn from Le Pain Quotidien%E2%80%99s downfall?&body=https://bakeryinfo.co.uk/retail-opinion/what-can-we-learn-from-le-pain-quotidiens-downfall/681041.article \"Email this article\")\n\n * No comments \n * \n\n### No comments yet\n\nYou're not signed in.\n\n#### Only registered users can comment on this article.\n\n[ Sign in ](/sign-in) [ Register ](https://account.bakeryinfo.co.uk/register)\n\n### Related articles\n\n * [ ](https://bakeryinfo.co.uk/finance/local-business-saves-westons-bakery-after-sudden-closure/680957.article)\n\n### [ Local business saves Weston\u2019s Bakery after sudden closure\n](https://bakeryinfo.co.uk/finance/local-business-saves-westons-bakery-after-\nsudden-closure/680957.article)\n\n * [ ](https://bakeryinfo.co.uk/finance/le-pain-quotidien-enters-administration-with-250-redundancies/680850.article)\n\n### [ Le Pain Quotidien enters administration with 250 redundancies\n](https://bakeryinfo.co.uk/finance/le-pain-quotidien-enters-administration-\nwith-250-redundancies/680850.article)\n\n * [ ](https://bakeryinfo.co.uk/retail/new-city-bakeries-on-the-rise-finds-study/680247.article)\n\n### [ New city bakeries on the rise, finds study\n](https://bakeryinfo.co.uk/retail/new-city-bakeries-on-the-rise-finds-\nstudy/680247.article)\n\n * [ ](https://bakeryinfo.co.uk/retail/opening-doors-1-craft-bakeries-expand-with-new-outlets/679962.article)\n\n### [ Opening Doors #1: craft bakeries expand with new outlets\n](https://bakeryinfo.co.uk/retail/opening-doors-1-craft-bakeries-expand-with-\nnew-outlets/679962.article)\n\n * [ ](https://bakeryinfo.co.uk/bakery-market-report/bakery-market-report-2023/679287.article)\n\n### [ Bakery Market Report 2023 ](https://bakeryinfo.co.uk/bakery-market-\nreport/bakery-market-report-2023/679287.article)\n\n * [ ](https://bakeryinfo.co.uk/manufacture/scottish-bread-supplier-waas-bakery-enters-administration/678657.article)\n\n### [ Scottish bread supplier Waas Bakery enters administration\n](https://bakeryinfo.co.uk/manufacture/scottish-bread-supplier-waas-bakery-\nenters-administration/678657.article)\n\n## Email Newsletter\n\nGet up-to-date news, directly to your inbox, from British Baker.\n\n[ Register now\n](https://account.bakeryinfo.co.uk/register?returl=https%3A%2F%2Fwww.bakeryinfo.co.uk)\n\n### More from Retail Opinion\n\n * [ ](https://bakeryinfo.co.uk/retail-opinion/how-to-run-a-zero-waste-bakery-cafe-in-five-simple-steps/688117.article)\n\n### [ How to run a zero-waste bakery caf\u00e9 in five simple steps\n](https://bakeryinfo.co.uk/retail-opinion/how-to-run-a-zero-waste-bakery-cafe-\nin-five-simple-steps/688117.article)\n\n * [ ](https://bakeryinfo.co.uk/retail-opinion/delivery-should-be-a-key-part-of-bakers-christmas-strategy/671732.article)\n\n### [ Delivery should be a key part of bakers\u2019 Christmas strategy\n](https://bakeryinfo.co.uk/retail-opinion/delivery-should-be-a-key-part-of-\nbakers-christmas-strategy/671732.article)\n\n * [ ](https://bakeryinfo.co.uk/retail-opinion/how-has-covid-19-outbreak-changed-shopping-habits/645729.article)\n\n### [ How has Covid-19 outbreak changed shopping habits?\n](https://bakeryinfo.co.uk/retail-opinion/how-has-covid-19-outbreak-changed-\nshopping-habits/645729.article)\n\n * [ ](https://bakeryinfo.co.uk/retail-opinion/it-was-in-our-dna-to-look-at-how-we-could-help/627252.article)\n\n### [ \u2019It was in our DNA to look at how we could help\u2019\n](https://bakeryinfo.co.uk/retail-opinion/it-was-in-our-dna-to-look-at-how-we-\ncould-help/627252.article)\n\n * [ ](https://bakeryinfo.co.uk/retail-opinion/legal-dont-get-burnt-if-you-go-al-fresco/626191.article)\n\n### [ Legal: Don\u2019t get burnt if you go al fresco\n](https://bakeryinfo.co.uk/retail-opinion/legal-dont-get-burnt-if-you-go-al-\nfresco/626191.article)\n\n * [ ](https://bakeryinfo.co.uk/retail-opinion/the-main-pitfall-for-the-bakery-sector-is-delivery-charges-and-minimum-order-quantities/625666.article)\n\n### [ \u2018The main pitfall for the bakery sector is delivery charges and minimum\norder quantities\u2019 ](https://bakeryinfo.co.uk/retail-opinion/the-main-pitfall-\nfor-the-bakery-sector-is-delivery-charges-and-minimum-order-\nquantities/625666.article)\n\n[ 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"url": "https://bakeryinfo.co.uk/retail-opinion/what-can-we-learn-from-le-pain-quotidiens-downfall/681041.article"
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"page_content": "Skip to content\n\n# Fast Food Goes Green\n\n * [ ](https://greenerideal.com/author/contributingauthors/ \"Guest Author\")\n\n[ Guest Author ](https://greenerideal.com/author/contributingauthors/ \"Guest\nAuthor\")\n\nUpdated On April 3, 2021\n\nThe connection between fast food [ restaurants\n](https://greenerideal.com/tag/restaurant/ \"restaurant\") and [ green living\n](https://greenerideal.com/lifestyle/ \"Lifestyle\") seems like a complete\ncontradiction. Amid Styrofoam cups and packaging, plastic lids, cardboard\nholders, and genetically modified vegetables and inorganic meat, the industry\nis not particularly environmentally friendly. But as going green becomes more\nof an attractive image for customers, many companies are moving towards\ngreener options that are less harmful to the environment.\n\nThere is now real progress towards greener alternatives in the fast food\nindustry.\n\n### Environmentally-Conscious Packaging\n\nGreen packaging is the new \u201cit\u201d factor as fast food chains are beginning to\nadapt to greener, friendly packaging alternatives. It\u2019s an impressive move\naway from the customary environmentally damaging use of petroleum-based\nStyrofoam containers, a product which fast food restaurants have been using\nfor the past few dozen years by the billions.\n\nWith affordable alternatives, fast food and regular restaurants now have great\nreplacement options available \u2013 and they are taking advantage of these green\nadvances in packaging. These compostable, biodegradable and recyclable\npackaging work just as well as their more harmful counterparts, being oven,\nmicrowave and freezer safe while remaining ecologically-safe.\n\nIronically, it\u2019s the most unexpected fast food chains that are emerging as\nleaders in the green fast food movement. For the past two years, big chains\nlike McDonalds and Starbucks are placing a central focus on [ changing their\npackaging ](http://www.treehugger.com/corporate-responsibility/activist-group-\npraises-mcdonalds-starbucks-packaging-leaders.html) , improving their sourcing\nand lobbying the FDA to increase the amount of recycled fibers allows in fast\nfood packaging.\n\nThe movement is meant to decrease their carbon footprint, waste and of course,\ncut costs.\n\n### Organic Food\n\nThe [ famous Chipotle restaurant\n](https://greenerideal.com/business/8765-business/8902-chipotle-one-of-your-\nbest-models-for-green-business/ \"Chipotle: One of Your Best Models for Green\nBusiness?\") was the first ground-breaking big fast food chain to abide their\nfood by organic standards \u2013 using only natural meats, hormone-free chicken and\norganic beans. They have never used animal meat with growth hormones and\nturned this into a selling point to their customers, creating their famous\nslogan, \u201cFood with Integrity\u201d.\n\nSmaller chains like Le Pain Quotidien and EVOs and Pizza Fusion are taking\ntheir commitment to using organic ingredients very seriously. Le Pain\nQuotidien is baking their products with only organic and local ingredients,\nwhile Pizza Fusion used the green movement to their marketing advantage,\nclaiming to be \u201cSaving the Planet One Pizza at a Time\u201d.\n\nAll their pizzas are made with the finest organic ingredients, packaged in\ncompostable boxes, and delivered to your home in a [ hybrid vehicle\n](https://greenerideal.com/tag/hybrid-vehicles/ \"hybrid vehicles\") \u2013 green all\nthe way!\n\n### Reducing Carbon Footprint\n\nSome fast food restaurants known for their \u2018organic\u2019 choices are adapting to a\ngreener alternatives to cut down on carbon footprint. Some, like Chipotle, are\nactively working at reducing their carbon footprint. Their going green process\nhas started by using solar cells, hyper-efficient plumbing and biodegradable\nutensils. New restaurants set up in the country are built with elements of\ngreen design in mind.\n\nOthers have installed recycling bins and segregated trash, to ensure that\nmaterials and recyclables are disposed of properly. Starbucks itself is now\nmandating that all their cups be made from recyclable materials and be\nrecyclable on their own. They too are using green building designs for their\nnew stores and are now diversifying their purchases by buying fair trade\ncoffee.\n\nMcDonalds has established a waste diversion program, and have gone so far so\nas to refuse to source beef from locations causing rainforest degradation.\nSubway is making other moves towards become a green-friendly company as well,\nby improving their energy efficiency in transport and using recycled material\nin the construction of new chains.\n\n### Finding the Profit in Going Green\n\nOne of the most impressive advancements in this green movement is the fact\nthat fast food chains are taking advantage of environmentally friendly\nalternatives to cut costs & increase profit.\n\nRecently, Starbucks started offering a great deal to its customers: reusable\ncups sold for $1 apiece. The cups last for about a month, [ cut down\n](http://www.forbes.com/sites/caroltice/2013/01/17/how-starbucks-will-make-\nmillions-off-its-new-reusable-cup/) on the company\u2019s waste and trash hauling\ncosts, and offer environmentally conscious customers an affordable way to\nlower their carbon footprint. To push sales on the reusable cups, customers\nsave 10 cents on each refill.\n\nOther companies are following on this plan as well, offering reusable mugs,\nbowls or vessels. Just Salad, a salad restaurant chain, is offering their\nclients reusable salad bowls. When customers use their bowl, they get free\ntoppings in their salads \u2013 a great marketing & environmental ploy to decrease\nthe unnecessary expenditure of one-time use salad bowls.\n\nBob\u2019s, a Brazilian fast food company, has taken a more creative approach that\nserves a great marketing purpose. Their burgers are wrapped in the ultimate\nrecyclable wrapping: edible, rice-based paper. Its innovative concepts like\nthese that are inspiring restaurants towards environmental alternatives.\n\n * [ Guest Author ](https://greenerideal.com/author/contributingauthors/ \"Guest Author\")\n\nGreener Ideal strives to help you live your life in more sustainable ways with\ngreen living tips, healthy recipes and commentary on the latest environment\nnews. The views expressed by guest authors are their own and may not reflect\nthose of Greener Ideal.\n\n[ View all posts ](https://greenerideal.com/author/contributingauthors/ \"View\nall posts\") [ ](/cdn-cgi/l/email-\nprotection#dfb6b1b9b09fb8adbabab1baadb6bbbabeb3f1bcb0b2) Greener Ideal Guest\nAuthor [ ](https://www.youtube.com/@Greenerideal) [\n](https://linkedin.com/company/greener-ideal) [\n](https://instagram.com/greenerideal) [\n](https://www.twitter.com/greenerideal) [ ](https://facebook.com/greenerideal)\nhttps://pinterest.com/greenerideal\n\n### _Related_\n\n### What do you think? Leave a comment! 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What Vegans Should\nKnow ](https://greenerideal.com/guides/green-living/which-plant-based-milk-is-\nbest-for-the-environment-what-vegans-should-know/)\n\n[ ](https://greenerideal.com/guides/green-living/list-of-eco-friendly-meal-\nplanning-tips-for-busy-professionals/)\n\n## [ List of Eco-Friendly Meal Planning Tips for Busy Professionals\n](https://greenerideal.com/guides/green-living/list-of-eco-friendly-meal-\nplanning-tips-for-busy-professionals/)\n\n## [ How to Guide Others via Social Media on Sustainable Living\n](https://greenerideal.com/guides/how-to-guide-others-via-social-media-on-\nsustainable-living/)\n\n## [ Smart Financial Planning for a Sustainable Future: Why Thinking Ahead\nMatters ](https://greenerideal.com/guides/smart-financial-planning-for-a-\nsustainable-future-why-thinking-ahead-matters/)\n\n## [ The Environmental Benefits of Choosing Experience Gifts Over Physical\nProducts ](https://greenerideal.com/guides/gifts/the-environmental-benefits-\nof-choosing-experience-gifts-over-physical-products/)\n\n\u00a9 Copyright 2025 - Greener Ideal\n\n[ About Us ](/about-us/) [ Contact ](/contact-us/) [ Privacy ](/privacy/) [\nTerms of Use ](/terms-of-use/)\n\n##\n\n##\n\nLoading Comments...\n\n###\n\n",
"url": "https://greenerideal.com/news/business/0808-fast-food-goes-green/"
},
"reason": "This article mentions Le Pain Quotidien in the context of fast-food chains adopting green practices. While the source may have some bias towards promoting environmental initiatives, the information is generally factual.",
"reliability_score": 0.6,
"search_query": "company 'Le Pain Quotidien' energy efficiency",
"summary": "Article mentioning Le Pain Quotidien in the context of green practices in fast food.",
"url": "https://greenerideal.com/news/business/0808-fast-food-goes-green/"
},
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"source": "https://www.prnewswire.com/news-releases/le-pain-quotidien-the-little-beet-and-table-by-little-beet-united-under-convive-brands-301680535.html"
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"page_content": "[ Accessibility Statement ](https://www.cision.com/about/accessibility/) Skip\nNavigation\n\nNEW YORK , Nov. 18, 2022 /PRNewswire/ -- _[ Le Pain Quotidien\n](https://c212.net/c/link/?t=0&l=en&o=3710868-1&h=3599159363&u=https%3A%2F%2Fwww.lepainquotidien.com%2Fus%2Fen%2F&a=Le+Pain+Quotidien)\n_ , the beloved European bakery & cafe brand with 56 US locations, _[ The\nLittle Beet\n](https://c212.net/c/link/?t=0&l=en&o=3710868-1&h=4032598623&u=https%3A%2F%2Fwww.thelittlebeet.com%2F&a=The+Little+Beet)\n_ , the innovative, vegetable-forward, fast-casual brand with 12 locations,\nand the full-service restaurant _[ Table by Little Beet\n](https://c212.net/c/link/?t=0&l=en&o=3710868-1&h=90750973&u=https%3A%2F%2Fwww.thelittlebeettable.com%2F&a=Table+by+Little+Beet)\n_ are proud to announce the formation of the new operating platform **Convive\nBrands** . Led by seasoned CEO Jon Weber , Convive Brands is building a\nworld-class leadership team and developing the proprietary tools, processes,\nand infrastructure necessary to scale LPQ and Little Beet brands to realize\ntheir full potential in markets across the US.\n\nPreviously, the brands were successfully operated by Aurify Brands whose\nfounders, John Rigos and Andy Stern , will continue as investors in\nConvive Brands. Eldridge Industries, the private investment firm that has\nsupported the growth of Little Beet and financed the acquisition of LPQ has\nbeen instrumental in the formation of Convive Brands' operating platform.\n\n\"With the launch of Convive Brands, we are creating a new platform that will\nsupport meaningful growth, value creation and opportunity for our team members\n, \" said Jon Weber , CEO of Convive Brands. \"Le Pain Quotidien, Little Beet\nand Table by Little Beet are high quality brands, and we are excited to help\nthem flourish.\"\n\n\"This transition of the brands from Aurify to Jon and the team at Convive is\nconsistent with our vision of identifying and scaling brands with potential to\na certain stage and then having a talented team take them to the next level.\nWe are confident that under Jon's leadership and as part of the new Convive\nplatform, the brands will achieve tremendous growth and success , \" added\nAndy Stern , co-CEO of Aurify Brands.\n\n\"I am incredibly proud of the dynamic leadership team that is forming at\nConvive and excited to build upon the opportunity that John and Andy created,\"\nadded Jon Weber .\n\n**Convive Brands**\n\nBased in New York City , Convive Brands operates a portfolio of 70+\nrestaurants in multiple markets, including New York , New Jersey ,\nConnecticut , Pennsylvania , District of Columbia , Florida and\nCalifornia . Convive is deeply committed to building quality brands that\nmeaningfully connect with our guests and team members alike. Foundationally,\nwe are passionately focused on developing a superb operating infrastructure\nled by engaged leaders to serve our team members who operate our restaurants.\n\n**Le Pain Quotidien**\n\nAt the forefront of the all-day bakery and cafe movement, Le Pain Quotidien\nwas founded in 1990 in Belgium and has grown to over 250 locations\ninternationally, with 56 locations in the United States . LPQ, as it is\nlovingly known, became popular in the early 2000's and was part of a daily\nritual for many people. In 2020, Aurify Brands acquired LPQ US out of\nbankruptcy with a vision to revitalize the brand and re-establish it as a\nleader in the caf\u00e9 bakery segment.\n\n**Little Beet**\n\nLittle Beet is a fast-casual restaurant committed to serving nourishing, real\nfood and to living well. Founded in 2014 with an ethos of serving wholesome\nfood in a casual setting, Little Beet was a pioneer in the healthy fast casual\nsegment and one of the first exclusively gluten-free restaurants.\n\n**Table by Little Beet**\n\nTable by Little Beet is a vibrant, full-service restaurant offering seasonal,\nvegetable forward dishes. Table by Little Beet takes pride in inspired,\ncomprehensive dishes that provide a little something for everyone and is\ndedicated to fostering community, providing a haven for guests with a variety\nof dietary preferences and offering intuitive, thoughtful service.\n\n**Media contact** \n[ [email protected] ](/cdn-cgi/l/email-\nprotection#21515344525261424e4f574857444353404f45520f424e4c)\n\nSOURCE Convive\n\n## WANT YOUR COMPANY'S NEWS FEATURED ON PRNEWSWIRE.COM?\n\n440k+ \nNewsrooms & \nInfluencers\n\n9k+ \nDigital Media \nOutlets\n\n270k+ \nJournalists \nOpted In\n\n[ GET STARTED ](https://www.prnewswire.com/account/online-membership-\nform/?site_refer=press-release-widget)\n\n### Modal title\n\n## Contact PR Newswire\n\n * [ Call PR Newswire at 888-776-0942 ](tel:Call%20PR%20Newswire%20at%20888-776-0942) from 8 AM - 9 PM ET \n\n * [ Chat with an Expert ](javascript://Chat)\n\n * [ General Inquiries ](/contact-us/general-inquiries/ \"General Inquiries\")\n * [ Editorial Bureaus ](/contact-us/editorial-bureaus/ \"Editorial Bureaus\")\n * [ Partnerships ](/contact-us/partnerships/ \"Partnerships\")\n * [ Media Inquiries ](/contact-us/media-inquiries/ \"Media Inquiries\")\n * [ Worldwide Offices ](/contact-us/worldwide-offices/ \"Worldwide Offices\")\n\n[ ](https://twitter.com/PRNewswire \"Twitter\") [ ](https://www.facebook.com/PR-\nNewswire-26247320522/ \"Facebook\") [ ](https://www.linkedin.com/company/pr-\nnewswire/ \"LinkedIn\")\n\n## Products\n\n * [ For Marketers ](/products/marketing/ \"For Marketers\")\n * [ For Public Relations ](/products/public-relations/ \"For Public Relations\")\n * [ For IR & Compliance ](/products/ir-compliance/ \"For IR & Compliance\")\n * [ For Agency ](/products/agency/ \"For Agency\")\n * [ All Products ](/products/all-products/ \"All Products\")\n\n## About\n\n * [ About PR Newswire ](/about-pr-newswire/ \"About PR Newswire\")\n * [ About Cision ](https://www.cision.com/us/?utm_medium=website&utm_source=prnewswire&utm_content=cishomepage&utm_campaign=prnewswire \"About Cision\")\n * [ Become a Publishing Partner ](/contact-us/prnewswire-partners/ \"Become a Publishing Partner\")\n * [ Become a Channel Partner ](/contact-us/become-a-partner/ \"Become a Channel Partner\")\n * [ Careers ](https://www.cision.com/careers/ \"Careers\")\n * [ Accessibility Statement ](https://www.cision.com/about/accessibility/ \"Accessibility Statement\")\n\n * [ APAC ](https://www.prnewswire.com/apac/ \"APAC\")\n * [ APAC - 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"url": "https://www.prnewswire.com/news-releases/le-pain-quotidien-the-little-beet-and-table-by-little-beet-united-under-convive-brands-301680535.html"
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"reason": "This is a press release from PR Newswire, announcing the unification of Le Pain Quotidien with other brands under Convive Brands. It provides direct and reliable information about the company's strategic partnerships.",
"reliability_score": 0.9,
"search_query": "company 'Le Pain Quotidien' energy efficiency",
"summary": "Press release announcing the unification of Le Pain Quotidien with other brands.",
"url": "https://www.prnewswire.com/news-releases/le-pain-quotidien-the-little-beet-and-table-by-little-beet-united-under-convive-brands-301680535.html"
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"url": "https://www.yumpu.com/en/document/view/4710239/pqus-press-kit-12-01-2011pdf-le-pain-quotidien"
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"reason": "This is a press kit from Le Pain Quotidien, providing information about the company's history, mission, and products. While it may have some promotional bias, it offers direct insights into the company's operations.",
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"summary": "Press kit from Le Pain Quotidien.",
"url": "https://www.yumpu.com/en/document/view/4710239/pqus-press-kit-12-01-2011pdf-le-pain-quotidien"
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"source": "https://www.tripadvisor.co.nz/Restaurant_Review-g188644-d1193017-Reviews-Le_Pain_Quotidien_Dansaert-Brussels.html"
},
"page_content": "[ Europe ](/Tourism-g4-Europe-Vacations.html)\n\n[ Belgium ](/Tourism-g188634-Belgium-Vacations.html)\n\n[ Brussels ](/Tourism-g188644-Brussels-Vacations.html)\n\n[ Brussels Restaurants ](/Restaurants-g188644-Brussels.html)\n\nLe Pain Quotidien\n\n# Le Pain Quotidien\n\nSomeone from this business manages this listing.\n\n[ Learn More ](https://www.tripadvisorsupport.com/en-\nUS/hc/owner/articles/397)\n\n[ Review\n](/ClientLink?value=N2loXy9Vc2VyUmV2aWV3RWRpdC1nMTg4NjQ0LWQxMTkzMDE3LUxlX1BhaW5fUXVvdGlkaWVuLUJydXNzZWxzLmh0bWxfa1N5)\n\n3.9\n\n( 241 reviews )\n\n[ ** #4 ** of 63 Bakeries in Brussels\n](/Restaurants-g188644-zfg9901-Brussels.html) [ Bakeries\n](/Restaurants-g188644-zfg9901-Brussels.html) , [ Belgian\n](/ClientLink?value=N0VvXy9SZXN0YXVyYW50cy1nMTg4NjQ0LXpmdDEwNjE3LUJydXNzZWxzLmh0bWxfNUpK)\n, [ $$ - $$$ ](/Restaurants-g188644-zfp10955-Brussels.html)\n\nWhat is Travellers\u2019 Choice?\n\nTripadvisor gives a Travellers\u2019 Choice award to accommodations, attractions\nand restaurants that consistently earn great reviews from travellers and are\nranked within the top 10% of properties on Tripadvisor.\n\nAt a glance\n\nOpen until 6:00 PM\n\nSee all hours\n\n[ Website ]() [ Menu ]() [ +32 2 502 23 61 ](tel:+32 2 502 23 61) [ Improve\nthis listing ](/ImproveListing-d1193017.html)\n\nAbout\n\nWe're a Belgian bakery and restaurant serving simple, wholesome and seasonal\nfood. Le Pain Quotidien means \"the daily bread\" in French, and like our name\nsuggests, we're bakers at heart. Although our handmade, organic bread is how\nwe got our start, we serve a variety of healthy options like organic coffee,\npastries, eggs, tartines, soups, salads and desserts. At Le Pain Quotidien, we\nbelieve that food should be simple, nourishing and delicious. That's why we\nsource ingredients that are local or organic whenever possible. We also\nbelieve in the importance of eating a healthy, plant-based diet, so you'll\nfind many vegetarian or vegan options on our menu.\n\nFeatures\n\nCUISINES\n\nBelgian, Cafe, European\n\nMeal types\n\nBreakfast, Lunch, Brunch\n\nSpecial Diets\n\nVegetarian friendly, Vegan options, Gluten free options\n\nFEATURES\n\nOutdoor Seating\n\nSeating\n\nServes Alcohol\n\nTable Service\n\nTakeout\n\nWheelchair Accessible\n\nLocation\n\n[ Rue Antoine Dansaert 16 Ste A, Brussels 1000 Belgium\n](https://maps.google.com/maps?saddr=&daddr=Rue Antoine Dansaert 16 Ste A,\nBrussels 1000 Belgium@50.849277,4.347492)\n\nIs this restaurant good for local cuisine ?\n\nSave this restaurant\n\nHours\n\n[ Suggest an edit ](/ImproveListing-d1193017.html)\n\nOpen until 6:00 PM\n\nSunday\n\n8:00 am \\- 6:00 pm\n\nMonday\n\n8:00 am \\- 6:00 pm\n\nTuesday\n\n8:00 am \\- 6:00 pm\n\nWednesday\n\n8:00 am \\- 6:00 pm\n\nThursday\n\n8:00 am \\- 6:00 pm\n\nFriday\n\n8:00 am \\- 6:00 pm\n\nSaturday\n\n8:00 am \\- 6:00 pm\n\nContribute\n\n[ Write a review\n](/ClientLink?value=bGw5Xy9Vc2VyUmV2aWV3RWRpdC1nMTg4NjQ0LWQxMTkzMDE3LUxlX1BhaW5fUXVvdGlkaWVuLUJydXNzZWxzLmh0bWxfQ1lH)\n\n[ Upload a photo\n](/ClientLink?value=RnlPXy9Qb3N0UGhvdG9zLWcxODg2NDQtZDExOTMwMTdfMUlE)\n\n[ Ask a question ](/FAQ-g188644-d1193017-Le_Pain_Quotidien.html)\n\nWe perform checks on reviews.\n\nTripadvisor\u2019s approach to reviews\n\nBefore posting, each Tripadvisor review goes through an automated tracking\nsystem, which collects information, answering the following questions: how,\nwhat, where and when. If the system detects something that potentially\ncontradicts our [ community guidelines ](/pages/service_en_NZ.html) , the\nreview is not published.\n\nWhen the system detects a problem, a review may be automatically rejected,\nsent to the reviewer for validation, or manually reviewed by our team of\ncontent specialists, who work 24/7 to maintain the quality of the reviews on\nour site.\n\nOur team checks each review posted on the site disputed by our community as\nnot meeting our [ community guidelines ](/pages/service_en_NZ.html) .\n\n[ Learn more ](/pages/service_en_NZ.html) about our review moderation.\n\n3.9\n\n( 241 )\n\nExcellent\n\n95\n\nGood\n\n80\n\nAverage\n\n35\n\nPoor\n\n12\n\nTerrible\n\n19\n\n* * *\n\n[ ](/Profile/MiteMsispe)\n\n[ MiteMsispe ](/Profile/MiteMsispe)\n\nFort Worth 223 contributions\n\n[ Rustic, Quaint Chain Bakery\n](/ShowUserReviews-g188644-d1193017-r843425534-Le_Pain_Quotidien-\nBrussels.html)\n\nMar 2022 \u2022 none\n\nWe had two **** Vegan lunch \u20ac13,95: toasted organic sourdough with lentils\ncaviar, grilled courgette, organic pesto rosso served with a mixed salad,\ncherry tomatoes, avocado,organic superseeds, vegan dressing and tomato salsa.\nWe brought home with us a *** Pain Multicereales \u20ac6,95, and two **** Pain au\nchocolat \u20ac3,50 for two. Atmosphere was rustic and charming and the staff were\nvery kind and helpful and spoke enough English to make it easy on us. I\nrecommend this charming little bakery/restaurant that is part of a franchise.\n\nWritten 18 June 2022\n\nThis review is the subjective opinion of a Tripadvisor member and not of\nTripadvisor LLC. Tripadvisor performs checks on reviews as part of our\nindustry-leading trust & safety standards. Read our [ transparency report\n](/TransparencyReport2025) to learn more.\n\n* * *\n\n[ ](/Profile/Safari556078)\n\n[ Safari556078 ](/Profile/Safari556078)\n\nCuernavaca 164 contributions\n\n[ Not worth the price\n](/ShowUserReviews-g188644-d1193017-r898810589-Le_Pain_Quotidien-\nBrussels.html)\n\nJun 2023 \u2022 solo\n\nI ordered the le Pain Quotidian Breakfast plus an egg. The orange juice tasted\nnot freshly squeezed and with added sugar. The pain au chocolate was dry and\nstale, maybe a couple of days old or more? The stick bread was lovely and\nfresh. The soft boiled egg was perfect. The coffee was fair only. Service was\nexcellent. I really feel I did not get quality food for what I paid.\n\nWritten 29 June 2023\n\nThis review is the subjective opinion of a Tripadvisor member and not of\nTripadvisor LLC. Tripadvisor performs checks on reviews as part of our\nindustry-leading trust & safety standards. Read our [ transparency report\n](/TransparencyReport2025) to learn more.\n\nJoost Vastenavondt\n\nHello, Thank you for taking the time to share your Le Pain Quotidien\nexperience. Please know that your feedback is very important to us. Offering\nour customers quality products from organic agriculture and produced locally\nis a priority for us. This guarantee of quality generates a certain price. We\nhope that your next visit will be as good as possible.\n\nWritten 27 July 2023\n\nThis response is the subjective opinion of the management representative and\nnot of Tripadvisor LLC.\n\n* * *\n\n[ ](/Profile/P2793NOjohannesk)\n\n[ Johannes K ](/Profile/P2793NOjohannesk)\n\n1 contribution\n\n[ Good coffee, poor food/price ratio\n](/ShowUserReviews-g188644-d1193017-r950550220-Le_Pain_Quotidien-\nBrussels.html)\n\nMay 2024 \u2022 couples\n\nService was friendly. Price to quality ratio rather poor. Strawberry bowl was\nsuper small. Blueberry pain perdu had 3 blueberries on it, small expensive,\ntaste was good. Coffee was good.\n\nWritten 12 May 2024\n\nThis review is the subjective opinion of a Tripadvisor member and not of\nTripadvisor LLC. Tripadvisor performs checks on reviews as part of our\nindustry-leading trust & safety standards. Read our [ transparency report\n](/TransparencyReport2025) to learn more.\n\n* * *\n\n[ ](/Profile/Luv2Tour2)\n\n[ Luv2Tour2 ](/Profile/Luv2Tour2)\n\nAnn Arbor 2491 contributions\n\n[ Authentic Homemade Jams, Great Atmosphere\n](/ShowUserReviews-g188644-d1193017-r851279161-Le_Pain_Quotidien-\nBrussels.html)\n\nJul 2022 \u2022 none\n\nWe loved this little caf\u00e9! We were looking for a place to get a good cup of\njava, and this was it. The caf\u00e9 was a bit of a walk from our hotel, but we are\nso glad we visited. The coffee was exceptionally tasty, both cappuccino and\nlatte were flavorful and delicious. There are a couple of small tables\noutside, and a large wooden table inside, where patrons can share space while\nthey enjoy their morning coffee. Moreover, on the table, they have a variety\nof jams, that they make in house, ranging from fig to strawberry. The staff\nare friendly, professional and courteous. Baked goods looked amazing, even\nthough we were not hungry enough to try them. Can\u2019t wait to go back for more!\n\nWritten 1 August 2022\n\nThis review is the subjective opinion of a Tripadvisor member and not of\nTripadvisor LLC. Tripadvisor performs checks on reviews as part of our\nindustry-leading trust & safety standards. Read our [ transparency report\n](/TransparencyReport2025) to learn more.\n\n* * *\n\n[ ](/Profile/tomcH2755MR)\n\n[ Tom C ](/Profile/tomcH2755MR)\n\n6 contributions\n\n[ Stay away here. Price/quality disaster\n](/ShowUserReviews-g188644-d1193017-r864081202-Le_Pain_Quotidien-\nBrussels.html)\n\nOct 2022 \u2022 solo\n\nI came to eat a small piece of quiche lorraine. Price to take away 11 euro for\na whole quiche. They let me pay triple of the price on the terrace. I will\nnever go back although i came here since the opening in 1993 when Alain\nstarted the first Pain Quotidien in Brussels. I hope he will pass again and\nconcludes the same as me. A really scandal\n\nWritten 11 October 2022\n\nThis review is the subjective opinion of a Tripadvisor member and not of\nTripadvisor LLC. Tripadvisor performs checks on reviews as part of our\nindustry-leading trust & safety standards. Read our [ transparency report\n](/TransparencyReport2025) to learn more.\n\nLe Pain Quotidien\n\nHello, Thank you for taking the time to share your opinion about Le Pain\nQuotidien. Please know that your feedback is very important to us. Offering\nour customers quality products from organic agriculture and produced locally\nis a priority for us. This guarantee of quality generates a certain price.\nMoreover, the price difference is explained by the fact that the quiche is\nserved with a salad and that the service is included. We hope we can earn your\ntrust again in the future\n\nWritten 19 October 2022\n\nThis response is the subjective opinion of the management representative and\nnot of Tripadvisor LLC.\n\n* * *\n\n[ ](/Profile/edwardeD8342MC)\n\n[ edward E ](/Profile/edwardeD8342MC)\n\n2 contributions\n\n[ Best brunch Brussels\n](/ShowUserReviews-g188644-d1193017-r957337178-Le_Pain_Quotidien-\nBrussels.html)\n\nJun 2024 \u2022 couples\n\nGreat food, super friendly staff and really cozy. Best brunch place to go to\nand all organic foods! Will definately come back!\n\nWritten 30 June 2024\n\nThis review is the subjective opinion of a Tripadvisor member and not of\nTripadvisor LLC. Tripadvisor performs checks on reviews as part of our\nindustry-leading trust & safety standards. Read our [ transparency report\n](/TransparencyReport2025) to learn more.\n\n* * *\n\n[ ](/Profile/306mariusa)\n\n[ Marius A ](/Profile/306mariusa)\n\n1 contribution\n\n[ Brunch, homophobia and kindness\n](/ShowUserReviews-g188644-d1193017-r888474889-Le_Pain_Quotidien-\nBrussels.html)\n\nApr 2023 \u2022 couples\n\nAfter having spent a wonderful weekend with my boyfriend in Brussels with a\nvivid and open gay scene, we chose Le Pain Quotidien Dansaert to go out for\nbrunch on Sunday morning. We decided for a pricey mix of muesli, eggs, pain au\nchocolat, a variety of bread and bread spreads, ham, cheese, salmon, coffee\nand mimosas, ordered it with a kind waitress and enjoyed the atmosphere of the\nrestaurant. We kissed for a little moment out of happiness and a feeling of\ncomfort. How surprised were we when another member of the waiting staff\napproached us to ask us not to kiss in the place! He justified his demand with\nthe ridiculously contradictory remark that this was a place of diversity. My\nboyfriend and I were speechless and not spontaneous enough to react the way we\nwould have wanted to. The three men at the table next to us seemed equally\nappalled when they asked us if they understood correctly what that waiter had\njust asked us to do. We discussed our options and decided to stay since our\nbrunch had already been ordered and was in preparation. We didn\u2019t want the\nfood to go to waste, but had never experienced homophobia like this before.\nWhen the food arrived, we were happy with our choice since everything was\ndelicious; only the egg was a bit too soft. We couldn\u2019t really enjoy our meal\nthough, since the shock about the homophobic comment by the waiter was still\nsaddening. Another member of the waiting staff approached us after a while and\nwanted to express his deepest apologies after having heard what his colleague\nhad said to us. He seemed to be really shocked himself and expressed it with\nthe warmest of kindness. After that, we felt much more comfortable again and\ncould enjoy the rest of our delicious brunch. We were particularly impressed\nby the hazelnut praline spread \u201cbrunette\u201d. When we asked for the bill and\ndecided to buy a glass of this bread spread, the kind and apologetic waiter\ngave us the glass for free as a sign of his sympathy. Thank you so much for\nmeeting the incredibly saddening situation with such warm-heartedness!\n\nWritten 1 May 2023\n\nThis review is the subjective opinion of a Tripadvisor member and not of\nTripadvisor LLC. Tripadvisor performs checks on reviews as part of our\nindustry-leading trust & safety standards. Read our [ transparency report\n](/TransparencyReport2025) to learn more.\n\nJoost Vastenavondt\n\nHello, First of all, thank you for the interest you have in Le Pain Quotidien.\nPlease know that your feedback is very important to us. We\u2019re truly sorry to\nhear that you had a bad experience with your host. We take this kind of\nbehavior very seriously and apologize for any harm it may have caused. At Le\nPain Quotidien, we are firmly committed to diversity, inclusion, and respect\nfor all sexual orientations, and we do not tolerate discrimination of any\nkind. We will investigate the incident to determine what happened and take\nappropriate measures to ensure that it does not happen again in the future. We\nhope that you will accept our sincerest apologies and that you will continue\nto give us the opportunity to serve you in the future.\n\nWritten 4 May 2023\n\nThis response is the subjective opinion of the management representative and\nnot of Tripadvisor LLC.\n\n* * *\n\n[ ](/Profile/Tracey6983)\n\n[ Tracey S ](/Profile/Tracey6983)\n\nGlasgow 47 contributions\n\n[ Great Breakfast - very civilised\n](/ShowUserReviews-g188644-d1193017-r689052463-Le_Pain_Quotidien-\nBrussels.html)\n\nJul 2019 \u2022 family\n\nGood pastries and coffee (in a small bowl - loved it). Lovely option to sit\nround large oval table - felt very civilised and relaxed at the same time.\nNice range of options too.\n\nWritten 12 July 2019\n\nThis review is the subjective opinion of a Tripadvisor member and not of\nTripadvisor LLC. Tripadvisor performs checks on reviews as part of our\nindustry-leading trust & safety standards. Read our [ transparency report\n](/TransparencyReport2025) to learn more.\n\n* * *\n\n[ ](/Profile/401filipt)\n\n[ 401filipt ](/Profile/401filipt)\n\n19 contributions\n\n[ On a cold day in may , the waiter made shine the sun\n](/ShowUserReviews-g188644-d1193017-r671597240-Le_Pain_Quotidien-\nBrussels.html)\n\nMay 2019 \u2022 family\n\nFreezing cold on the 5th of May , a bit hungry i went eating in this place .I\nhave to say the waiter , by his smile and friendly welcome , did shine the sun\nimmediatly . Very nice food , good service , smaal remarque what you serve as\na Pavlova is not really a Pavlova , go look in your pastry books and you will\nsee what a real PAvlova is .On the other hand the kindness of the waiter and\nhis service made up for it\n\nWritten 5 May 2019\n\nThis review is the subjective opinion of a Tripadvisor member and not of\nTripadvisor LLC. Tripadvisor performs checks on reviews as part of our\nindustry-leading trust & safety standards. Read our [ transparency report\n](/TransparencyReport2025) to learn more.\n\n* * *\n\n[ ](/Profile/marinae188)\n\n[ Marina E ](/Profile/marinae188)\n\n70 contributions\n\n[ Nice ambience, nice food\n](/ShowUserReviews-g188644-d1193017-r666975662-Le_Pain_Quotidien-\nBrussels.html)\n\nApr 2019 \u2022 friends\n\nI had lunch with friends there. The service was very friendly. Day of the soup\nwas delicious. The Lebanese mezze was also good and everything was fresh. I\nwould go again!\n\nWritten 16 April 2019\n\nThis review is the subjective opinion of a Tripadvisor member and not of\nTripadvisor LLC. Tripadvisor performs checks on reviews as part of our\nindustry-leading trust & safety standards. Read our [ transparency report\n](/TransparencyReport2025) to learn more.\n\nLPQUS\n\nThank you for taking the time to provide your feedback. We strive to present\nour guests with the best quality and value possible, from food to service. We\nhave forwarded your comments to our management team to review. Please feel\nfree to reach out to us at questions@lepainquotiden.com with feedback at any\ntime. Your comments are the mainstay of our business.\n\nWritten 17 April 2019\n\nThis response is the subjective opinion of the management representative and\nnot of Tripadvisor LLC.\n\n* * *\n\n[ ](/Profile/TraveliciousAl)\n\n[ Alicia ](/Profile/TraveliciousAl)\n\nShanghai 31 contributions\n\n[ Good breakfast spot\n](/ShowUserReviews-g188644-d1193017-r623031853-Le_Pain_Quotidien-\nBrussels.html)\n\nOct 2018 \u2022 solo\n\nLoved the choices of pastries, fresh coffee and good range of organic produce\ntoo. Nice friendly ambience in a lovely neighborhood.\n\nWritten 7 October 2018\n\nThis review is the subjective opinion of a Tripadvisor member and not of\nTripadvisor LLC. Tripadvisor performs checks on reviews as part of our\nindustry-leading trust & safety standards. Read our [ transparency report\n](/TransparencyReport2025) to learn more.\n\n* * *\n\n[ ](/Profile/mf2006)\n\n[ mf2006 ](/Profile/mf2006)\n\nGreece 204 contributions\n\n[ very nice for breakfast\n](/ShowUserReviews-g188644-d1193017-r585469318-Le_Pain_Quotidien-\nBrussels.html)\n\nJun 2018 \u2022 business\n\nIt is a nice place for breakfast, open from 7 am, serves an excellent coffee\nand a great choise of bread or croissants.\n\nWritten 5 June 2018\n\nThis review is the subjective opinion of a Tripadvisor member and not of\nTripadvisor LLC. Tripadvisor performs checks on reviews as part of our\nindustry-leading trust & safety standards. Read our [ transparency report\n](/TransparencyReport2025) to learn more.\n\n* * *\n\n[ ](/Profile/DJ12173)\n\n[ Dina J ](/Profile/DJ12173)\n\nLondon 108 contributions\n\n[ What an amazing place\n](/ShowUserReviews-g188644-d1193017-r564234896-Le_Pain_Quotidien-\nBrussels.html)\n\nFeb 2018 \u2022 couples\n\nThis is the first/oldest branch. Such a lovely place that opens early. We went\neveryday for breakfast when we visited Brussels on a short holiday. The\natmosphere is calm with beautiful soft classical music. Breakfast is delicious\nand their pastries are on a different level. You have to try it!\n\nWritten 4 March 2018\n\nThis review is the subjective opinion of a Tripadvisor member and not of\nTripadvisor LLC. Tripadvisor performs checks on reviews as part of our\nindustry-leading trust & safety standards. Read our [ transparency report\n](/TransparencyReport2025) to learn more.\n\n* * *\n\n[ ](/Profile/enzom776)\n\n[ Enzo M ](/Profile/enzom776)\n\nLondon 56 contributions\n\n[ Great bakery/coffee shop\n](/ShowUserReviews-g188644-d1193017-r545578673-Le_Pain_Quotidien-\nBrussels.html)\n\nJul 2017 \u2022 none\n\nProbably the first place where the idea about the franchise started and still\na very pleasant coffee shop in the center of Brussels\n\nWritten 6 December 2017\n\nThis review is the subjective opinion of a Tripadvisor member and not of\nTripadvisor LLC. Tripadvisor performs checks on reviews as part of our\nindustry-leading trust & safety standards. Read our [ transparency report\n](/TransparencyReport2025) to learn more.\n\n* * *\n\n[ ](/Profile/Lola_London2015)\n\n[ Lola Z ](/Profile/Lola_London2015)\n\nLondon 58 contributions\n\n[ Expensive and poor service\n](/ShowUserReviews-g188644-d1193017-r533069511-Le_Pain_Quotidien-\nBrussels.html)\n\nOct 2017 \u2022 none\n\nIt took ages to get to the food and they missed plenty of things. They messed\nup the order and the waiter was very rude. It was very disappointed. I will\nnot come back and I will not recommend it at all.\n\nWritten 15 October 2017\n\nThis review is the subjective opinion of a Tripadvisor member and not of\nTripadvisor LLC. Tripadvisor performs checks on reviews as part of our\nindustry-leading trust & safety standards. Read our [ transparency report\n](/TransparencyReport2025) to learn more.\n\n* * *\n\n[ ](/Restaurant_Review-g188644-d1193017-Reviews-or15-Le_Pain_Quotidien-\nBrussels.html)\n\n[ 2 ](/Restaurant_Review-g188644-d1193017-Reviews-or15-Le_Pain_Quotidien-\nBrussels.html)\n\n[ 3 ](/Restaurant_Review-g188644-d1193017-Reviews-or30-Le_Pain_Quotidien-\nBrussels.html)\n\n[ 4 ](/Restaurant_Review-g188644-d1193017-Reviews-or45-Le_Pain_Quotidien-\nBrussels.html)\n\n[ 5 ](/Restaurant_Review-g188644-d1193017-Reviews-or60-Le_Pain_Quotidien-\nBrussels.html)\n\n[ 6 ](/Restaurant_Review-g188644-d1193017-Reviews-or75-Le_Pain_Quotidien-\nBrussels.html)\n\n\u2026\n\nShowing results 1 \\- 15 of 100\n\nAs Featured In\n\n[ ](/Articles-l8izdlI3H0V0-Best_christmas_markets_in_europe.html)\n\nBy [ Noah Cortez\n](/Articles-l8izdlI3H0V0-Best_christmas_markets_in_europe.html)\n\n[ 17 magical Christmas markets in Europe From the traditional Christmas\nmarkets of Germany to the festive extravaganzas of London, here are the best\nChristmas markets in Europe that are happening this year, complete with market\ndates and Christmas tours.\n](/Articles-l8izdlI3H0V0-Best_christmas_markets_in_europe.html)\n\nBest bakeries\n\n[ See all ](/Restaurants-g188644-zfg9901-Brussels.html)\n\n[ Aux Merveilleux De Fred 4.7 [ ( 559 reviews )\n](/Restaurant_Review-g188644-d7285805-Reviews-Aux_Merveilleux_De_Fred-\nBrussels.html#REVIEWS) Belgian \u2022 $$ - 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Oriental Natural Eatery 4.7 ( 302 ) 0.32 kilometers away\n](/Restaurant_Review-g188644-d10394478-Reviews-Horia_Oriental_Natural_Eatery-\nBrussels.html)\n\n[ ](/Restaurant_Review-g188644-d15060270-Reviews-Thaiburi-Brussels.html)\n\n[ Thaiburi 4.9 ( 274 ) 0.49 kilometers away\n](/Restaurant_Review-g188644-d15060270-Reviews-Thaiburi-Brussels.html)\n\n[ ](/Restaurant_Review-g188644-d26850878-Reviews-Meat_Factory_Brussels-\nBrussels.html)\n\n[ Meat Factory Brussels 4.7 ( 268 ) 0.31 kilometers away\n](/Restaurant_Review-g188644-d26850878-Reviews-Meat_Factory_Brussels-\nBrussels.html)\n\nBest nearby attractions\n\n[ See all ](/Attractions-g188644-Activities-Brussels.html)\n\n[ ](/Attraction_Review-g188644-d8522362-Reviews-Cafe_Kafka-Brussels.html)\n\n[ Cafe Kafka 4.0 ( 7 ) 0.06 kilometers away\n](/Attraction_Review-g188644-d8522362-Reviews-Cafe_Kafka-Brussels.html)\n\n[ ](/Attraction_Review-g188644-d6594400-Reviews-Hotel_Orts_Cafe-Brussels.html)\n\n[ Hotel Orts Cafe 3.6 ( 53 ) 0.08 kilometers away\n](/Attraction_Review-g188644-d6594400-Reviews-Hotel_Orts_Cafe-Brussels.html)\n\n[ ](/Attraction_Review-g188644-d245727-Reviews-Place_St_Gery-Brussels.html)\n\n[ Place St. Gery 4.2 ( 443 ) 0.25 kilometers away\n](/Attraction_Review-g188644-d245727-Reviews-Place_St_Gery-Brussels.html)\n\n[ ](/Attraction_Review-g188644-d21206662-Reviews-Karafun_Bruxelles-\nBrussels.html)\n\n[ Karafun Bruxelles 4.8 ( 83 ) 0.24 kilometers away\n](/Attraction_Review-g188644-d21206662-Reviews-Karafun_Bruxelles-\nBrussels.html)\n\nIs This Your Listing?\n\nOwn or manage this property? Claim your listing for free to respond to\nreviews, update your profile and much more.\n\n[ Claim Your Free Listing ](/Owners-d1193017-aClaimForm)\n\n#\n\nLE PAIN QUOTIDIEN, Brussels - Rue Antoine Dansaert 16 - Menu, Prices &\nRestaurant Reviews\n\n[ Brussels Tourism ](/Tourism-g188644-Brussels-Vacations.html) [ Brussels\nAccommodation ](/Hotels-g188644-Brussels-Hotels.html) [ Brussels Bed and\nBreakfast ](/Hotels-g188644-c2-Brussels-Hotels.html) [ Brussels Holiday\nRentals ](/VacationRentals-g188644-Reviews-Brussels-Vacation_Rentals.html) [\nBrussels Flights ](/Flights-g188644-Brussels-Cheap_Discount_Airfares.html) [\nBrussels Restaurants ](/Restaurants-g188644-Brussels.html) [ Brussels\nAttractions ](/Attractions-g188644-Activities-Brussels.html) [ Brussels Travel\nForum ](/ShowForum-g188644-i205-Brussels.html) [ Brussels Photos\n](/LocationPhotos-g188644-Brussels.html) [ Brussels Map\n](/LocalMaps-g188644-Brussels-Area.html)\n\n[ All Brussels Hotels ](/Hotels-g188644-Brussels-Hotels.html) [ Brussels Hotel\nDeals ](/SmartDeals-g188644-Brussels-Hotel-Deals.html) [ Last Minute Hotels in\nBrussels ](/LastMinute-g188644-Brussels-Hotels.html) [ Hotels Near Me\n](/HotelsNearMe)\n\n[ Brussels Hostels ](/Hotels-g188644-c3-zff26-Brussels-Hotels.html) [ Family\nHotels Brussels ](/Hotels-g188644-zff4-Brussels-Hotels.html) [ Business Hotels\nBrussels ](/Hotels-g188644-zff7-Brussels-Hotels.html) [ Romantic Hotels\nBrussels ](/Hotels-g188644-zff3-Brussels-Hotels.html) [ Glamping Stays in\nBrussels ](/Hotels-g188644-zff105-Brussels-Hotels.html) [ Spa Resorts Brussels\n](/Hotels-g188644-zff13-Brussels-Hotels.html) [ Brussels Green Hotels\n](/Hotels-g188644-zff24-Brussels-Hotels.html) [ Luxury Hotels Brussels\n](/Hotels-g188644-zff12-Brussels-Hotels.html)\n\n[ 5-Star Hotels in Brussels ](/Hotels-g188644-zfc5-Brussels-Hotels.html) [\n3-Star Hotels in Brussels ](/Hotels-g188644-zfc3-Brussels-Hotels.html) [\n4-Star Hotels in Brussels ](/Hotels-g188644-zfc4-Brussels-Hotels.html)\n\n[ Citadines Apart Hotels in Brussels ](/Hotels-g188644-zfb9522-Brussels-\nHotels.html) [ Limited Edition Hotels in Brussels\n](/Hotels-g188644-zfb16079-Brussels-Hotels.html) [ B&B Hotels in Brussels\n](/Hotels-g188644-zfb12212-Brussels-Hotels.html) [ Novotel Hotels in Brussels\n](/Hotels-g188644-zfb9321-Brussels-Hotels.html) [ ibis Hotels in Brussels\n](/Hotels-g188644-zfb9375-Brussels-Hotels.html) [ Courtyard (Marriott Bonvoy)\nHotels in Brussels ](/Hotels-g188644-zfb9228-Brussels-Hotels.html) [ Meininger\nHotels in Brussels ](/Hotels-g188644-zfb16285-Brussels-Hotels.html) [ NH\nHotels in Brussels ](/Hotels-g188644-zfb10594-Brussels-Hotels.html) [ Thon\nHotels in Brussels ](/Hotels-g188644-zfb9380-Brussels-Hotels.html) [ Warwick\nHotels and Resorts in Brussels ](/Hotels-g188644-zfb9317-Brussels-Hotels.html)\n[ Hilton Hotels in Brussels ](/Hotels-g188644-zfb9204-Brussels-Hotels.html) [\nRadisson Hotels in Brussels ](/Hotels-g188644-zfb9232-Brussels-Hotels.html) [\nBest Western Hotels in Brussels ](/Hotels-g188644-zfb9192-Brussels-\nHotels.html) [ Marriott Hotels in Brussels ](/Hotels-g188644-zfb9208-Brussels-\nHotels.html) [ InterContinental (IHG) Hotels in Brussels\n](/Hotels-g188644-zfb9205-Brussels-Hotels.html)\n\n[ Pet Friendly Hotels in Brussels ](/Hotels-g188644-zfa9-Brussels-Hotels.html)\n[ Brussels Hotels with Parking ](/Hotels-g188644-zfa7-Brussels-Hotels.html) [\nBrussels Hotels with a Pool ](/Hotels-g188644-zfa3-Brussels-Hotels.html)\n\n[ Hotels near Beguinage-Dixmude ](/Hotels-g188644-zfn12983412-Brussels-\nHotels.html) [ Hotels near Botanique ](/Hotels-g188644-zfn12983413-Brussels-\nHotels.html) [ Hotels near Laeken ](/Hotels-g188644-zfn8151114-Brussels-\nHotels.html) [ Hotels near Etterbeek ](/Hotels-g188644-zfn8151127-Brussels-\nHotels.html) [ Hotels near Saint-Gilles ](/Hotels-g188644-zfn8151126-Brussels-\nHotels.html) [ Hotels near Flagey-Malibran\n](/Hotels-g188644-zfn13191806-Brussels-Hotels.html) [ Hotels near Porte\nTervueren ](/Hotels-g188644-zfn13191813-Brussels-Hotels.html) [ Hotels near\nIxelles ](/Hotels-g188644-zfn8151318-Brussels-Hotels.html) [ Hotels near\nSchaerbeek ](/Hotels-g188644-zfn8151130-Brussels-Hotels.html) [ Hotels near\nBruxelles ](/Hotels-g188644-zfn8151112-Brussels-Hotels.html)\n\n[ Suite Resorts in Brussels ](/HotelsList-Brussels-Suite-Resorts-\nzfp29235151.html) [ Cool & Unique Resorts in Brussels ](/HotelsList-Brussels-\nUnique-Resorts-zfp29235200.html) [ Brussels Beach Spa Hotels ](/HotelsList-\nBrussels-Beach-Spa-Hotels-zfp29235249.html) [ Brussels Pet Friendly Motels\n](/HotelsList-Brussels-Pet-Friendly-Motels-zfp29235298.html) [ Brussels Cheap\nBeach Hotels ](/HotelsList-Brussels-Cheap-Beach-Hotels-zfp29235347.html) [\nBrussels Casino Spa Hotels ](/HotelsList-Brussels-Casino-Spa-Hotels-\nzfp29235396.html) [ Brussels Casino Resorts ](/HotelsList-Brussels-Casino-\nResorts-zfp29235445.html) [ Brussels Adults Only and Adult Friendly Resorts\n](/HotelsList-Brussels-Adults-Only-And-Adult-Friendly-Resorts-\nzfp29235494.html) [ Brussels Pet Friendly Campsites ](/HotelsList-Brussels-\nPet-Friendly-Campsites-zfp29235543.html) [ Brussels Boutique Resorts\n](/HotelsList-Brussels-Boutique-Resorts-zfp29235592.html)\n\n[ Hotels near Grand Place ](/HotelsNear-g188644-d196151-Grand_Place-\nBrussels.html) [ Hotels near Manneken Pis\n](/HotelsNear-g188644-d196129-Manneken_Pis-Brussels.html) [ Hotels near\nAtomium ](/HotelsNear-g188644-d196160-Atomium-Brussels.html) [ Hotels near\nSANDEMANs NEW Europe - Brussels\n](/HotelsNear-g188644-d4431670-SANDEMANs_NEW_Europe_Brussels-Brussels.html) [\nHotels near Les Galeries Royales Saint-Hubert\n](/HotelsNear-g188644-d245723-Les_Galeries_Royales_Saint_Hubert-Brussels.html)\n[ Hotels near St. Michael and St. Gudula Cathedral (Cathedrale St-Michel et\nSte-Gudule)\n](/HotelsNear-g188644-d245714-St_Michael_and_St_Gudula_Cathedral_Cathedrale_St_Michel_et_Ste_Gudule-\nBrussels.html) [ Hotels near Mini-Europe\n](/HotelsNear-g188644-d243270-Mini_Europe-Brussels.html) [ Hotels near Musical\nInstruments Museum - MIM\n](/HotelsNear-g188644-d196136-Musical_Instruments_Museum_MIM-Brussels.html) [\nHotels near Parlamentarium ](/HotelsNear-g188644-d2338881-Parlamentarium-\nBrussels.html) [ Hotels near H\u00f4tel de Ville de Bruxelles\n](/HotelsNear-g188644-d243304-Hotel_de_Ville_de_Bruxelles-Brussels.html)\n\n[ Hotels near De Brouck\u00e8re ](/HotelsNear-g188644-d9573742-De_Brouckere-\nBrussels.html) [ Hotels near Bruxelles-Congr\u00e8s - Brussel-Congres Station\n](/HotelsNear-g1891930-d4387015-Bruxelles_Congres_Brussel_Congres_Station-\nSaint_Josse_ten_Noode_Brussels.html) [ Hotels near Laken - Laeken Station\n](/HotelsNear-g1202587-d4390987-Laken_Laeken_Station-\nLaken_Walloon_Brabant_Province_Wallonia.html) [ Hotels near Rogier\n](/HotelsNear-g188644-d9573776-Rogier-Brussels.html) [ Hotels near Kruidtuin\n](/HotelsNear-g1891930-d9573761-Kruidtuin-Saint_Josse_ten_Noode_Brussels.html)\n[ Hotels near Bruxelles-Nord - Brussel-Noord Station\n](/HotelsNear-g1891930-d4387017-Bruxelles_Nord_Brussel_Noord_Station-\nSaint_Josse_ten_Noode_Brussels.html) [ Hotels near Noordstation\n](/HotelsNear-g1891930-d9573771-Noordstation-\nSaint_Josse_ten_Noode_Brussels.html) [ Hotels near Sint-Katelijne\n](/HotelsNear-g188644-d9573783-Sint_Katelijne-Brussels.html) [ Hotels near\nIJzer ](/HotelsNear-g188644-d9573757-IJzer-Brussels.html) [ Hotels near Graaf\nvan Vlaanderen ](/HotelsNear-g950785-d9573750-Graaf_van_Vlaanderen-\nKoekelberg_Brussels.html)\n\n[ Hotels near Brussels Airport (BRU) ](/HotelsNear-g188644-qBRU-Brussels.html)\n[ Hotels near Deurne Airport (ANR) ](/HotelsNear-g188636-qANR-\nAntwerp_Antwerp_Province.html) [ Hotels near Charleroi Brussels South Airport\n(CRL) ](/HotelsNear-g188644-qCRL-Brussels.html) [ Motels near Deurne Airport\n(ANR) ](/HotelsNear-g188636-qANR-zfd2-Antwerp_Antwerp_Province.html) [ Motels\nnear Charleroi Brussels South Airport (CRL) ](/HotelsNear-g188644-qCRL-\nzfd2-Brussels.html) [ Motels near Brussels Airport (BRU)\n](/HotelsNear-g188644-qBRU-zfd2-Brussels.html)\n\n[ Hotels near Hogeschool-Universiteit Brussel\n](/HotelsNear-g188644-d7887899-Hogeschool_Universiteit_Brussel-Brussels.html)\n[ Hotels near Facultes Universitaires Saint-Louis\n](/HotelsNear-g188644-d8269050-Facultes_Universitaires_Saint_Louis-\nBrussels.html) [ Hotels near University College for Sciences & Arts\n](/HotelsNear-g950786-d8265910-University_College_for_Sciences_Arts-\nSchaerbeek_Brussels.html) [ Hotels near Vesalius College\n](/HotelsNear-g188644-d7890118-Vesalius_College-Brussels.html) [ Hotels near\nVrije Universiteit Brussel\n](/HotelsNear-g1136493-d7890132-Vrije_Universiteit_Brussel-\nIxelles_Brussels.html) [ Hotels near ICHEC Brussels Management School\n](/HotelsNear-g188644-d7887661-ICHEC_Brussels_Management_School-Brussels.html)\n[ Hotels near Catholic University of Brussels\n](/HotelsNear-g950785-d7888368-Catholic_University_of_Brussels-\nKoekelberg_Brussels.html) [ Hotels near Erasmushogeschool Brussel\n](/HotelsNear-g950777-d7887908-Erasmushogeschool_Brussel-\nAnderlecht_Brussels.html) [ Hotels near Continental Theological Seminar\n](/HotelsNear-g3453759-d8266818-Continental_Theological_Seminar-\nSint_Pieters_Leeuw_Flemish_Brabant_Province.html)\n\n[ Popular All-Inclusive Resorts ](/HotelCategory-\nzft9172,9672-All_Inclusive_Resorts.html) [ Popular Beach Resorts\n](/HotelCategory-zft9156,9672-Beach_Resorts.html) [ Popular Family Resorts\n](/HotelCategory-zft6216,9672-Family_Resorts.html) [ Popular All-Inclusive\nHotels ](/HotelCategory-zft9172,9189-All_Inclusive_Hotels.html) [ Popular\nHotels With Waterparks ](/HotelCategory-zft9189,11276-Water_Park_Hotels.html)\n[ Popular Honeymoon Resorts ](/HotelCategory-\nzft9624,9672-Honeymoon_Resorts.html) [ Popular Luxury Resorts\n](/HotelCategory-zft9650,9672-Luxury_Resorts.html) [ Popular All-Inclusive\nFamily Resorts ](/HotelCategory-\nzft6216,9172,9672-All_Inclusive_Family_Resorts.html) [ Popular Golf Resorts\n](/HotelCategory-zft9183,9672-Golf_Resorts.html) [ Popular Spa Resorts\n](/HotelCategory-zft9169,9672-Spa_Resorts.html) [ Popular Cheap Resorts\n](/HotelCategory-zft9672,20263-Cheap_Resorts.html)\n\n[ Things to Do ](/Attractions-g188644-Activities-Brussels.html)\n\n[ All Brussels Restaurants ](/Restaurants-g188644-Brussels.html) [ Restaurants\nnear Le Pain Quotidien ](/RestaurantsNear-g188644-d1193017-Le_Pain_Quotidien-\nBrussels.html)\n\n[ Turkish Restaurants in Brussels ](/Restaurants-g188644-c10663-Brussels.html)\n[ Street Food Restaurants in Brussels\n](/Restaurants-g188644-c10686-Brussels.html) [ Moroccan Restaurants in\nBrussels ](/Restaurants-g188644-c10633-Brussels.html) [ Fast Food Restaurants\nin Brussels ](/Restaurants-g188644-c10646-Brussels.html) [ Healthy Restaurants\nin Brussels ](/Restaurants-g188644-c10679-Brussels.html) [ Lebanese\nRestaurants in Brussels ](/Restaurants-g188644-c10626-Brussels.html) [ Halal\nRestaurants in Brussels ](/Restaurants-g188644-zfz10751-Brussels.html) [\nVegetarian Restaurants in Brussels\n](/Restaurants-g188644-zfz10665-Brussels.html) [ Vegan Restaurants in Brussels\n](/Restaurants-g188644-zfz10697-Brussels.html) [ Gluten Free Restaurants in\nBrussels ](/Restaurants-g188644-zfz10992-Brussels.html) [ Caribbean\nRestaurants for Lunch in Brussels\n](/Restaurants-g188644-c10-zfp30-Brussels.html) [ Chinese Restaurants with\nDelivery in Brussels ](/Restaurants-g188644-c11-zfp19-Brussels.html) [ Delis\nfor Lunch in Brussels ](/Restaurants-g188644-c13-zfp30-Brussels.html)\n\n[ Best Lasagne in Brussels ](/Restaurants-g188644-zfd10914-Brussels-\nLasagna.html) [ Best Burritos in Brussels\n](/Restaurants-g188644-zfd10878-Brussels-Burrito.html) [ Best Ribs in Brussels\n](/Restaurants-g188644-zfd10932-Brussels-Ribs.html) [ Best Moussaka in\nBrussels ](/Restaurants-g188644-zfd10919-Brussels-Moussaka.html) [ Best Fish &\nChips in Brussels ](/Restaurants-g188644-zfd10901-Brussels-\nFish_and_Chips.html) [ Best Hamburgers in Brussels\n](/Restaurants-g188644-zfd10907-Brussels-Hamburger.html) [ Best Meatloaf in\nBrussels ](/Restaurants-g188644-zfd10918-Brussels-Meatloaf.html) [ Best\nCannelloni in Brussels ](/Restaurants-g188644-zfd10881-Brussels-\nCannelloni.html) [ Best Juice & Smoothies in Brussels\n](/Restaurants-g188644-zfd9911-Brussels-Juice_and_Smoothies.html) [ Best\nFrench Toast in Brussels ](/Restaurants-g188644-zfd10902-Brussels-\nFrench_Toast.html) [ Best Chicken Sandwich in Brussels\n](/Restaurants-g188644-zfd20162-Brussels-Chicken_Sandwich.html) [ Best\nTandoori Chicken in Brussels ](/Restaurants-g188644-zfd10941-Brussels-\nTandoori_Chicken.html) [ Best Yellow Curry in Brussels\n](/Restaurants-g188644-zfd20184-Brussels-Yellow_Curry.html) [ Best Bibimbap in\nBrussels ](/Restaurants-g188644-zfd10877-Brussels-Bibimbap.html) [ Best Salmon\nin Brussels ](/Restaurants-g188644-zfd20547-Brussels-Salmon.html)\n\n[ Breakfast Restaurants in Brussels ](/Restaurants-g188644-zfp2-Brussels.html)\n[ Lunch Restaurants in Brussels ](/Restaurants-g188644-zfp30-Brussels.html) [\nDinner Restaurants in Brussels ](/Restaurants-g188644-zfp58-Brussels.html) [\nRestaurants with Outdoor Seating in Brussels\n](/Restaurants-g188644-zfp6-Brussels.html) [ Restaurants for Group Dining in\nBrussels ](/Restaurants-g188644-zfp9-Brussels.html) [ Food Delivery\nRestaurants in Brussels ](/Restaurants-g188644-zfp19-Brussels.html) [\nRestaurants for Special Occasions in Brussels\n](/Restaurants-g188644-zfp40-Brussels.html) [ Buffet Restaurants in Brussels\n](/Restaurants-g188644-zfp49-Brussels.html) [ Restaurants with a View in\nBrussels ](/Restaurants-g188644-zfp43-Brussels.html) [ Kid Friendly\nRestaurants in Brussels ](/Restaurants-g188644-zfp5-Brussels.html) [ Bakeries\nin Brussels ](/Restaurants-g188644-zfg9901-Brussels.html) [ Desserts in\nBrussels ](/Restaurants-g188644-zfg9909-Brussels.html) [ Coffee & Tea in\nBrussels ](/Restaurants-g188644-zfg9900-Brussels.html)\n\n[ Flights ](/Flights-g188644-Brussels-Cheap_Discount_Airfares.html) [ Holiday\nHomes ](/VacationRentals-g188644-Reviews-Brussels-Vacation_Rentals.html) [\nTravel Stories ](/Articles) [ Cruises ](/CruiseDestination-g4-Europe) [ Car\nHire ](/RentalCars-g188644-Brussels.html)\n\n[ Tours ](/Attractions-g188644-Activities-c42-Brussels.html) [ Add a Place\n](/AddListing) [ Travel Forum ](/ShowForum-g188644-i205-Brussels.html) [\nAirlines ](/Airlines) [ Travellers' Choice ](/TravelersChoice) [ Help Centre\n](https://www.tripadvisorsupport.com/hc/en-gb) [ Trip Planner ](/Trips)\n\n\u00a9 2025 Tripadvisor LLC All rights reserved.\n\n[ Terms of Use ](https://tripadvisor.mediaroom.com/nz-terms-of-use) [ 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"url": "https://www.tripadvisor.co.nz/Restaurant_Review-g188644-d1193017-Reviews-Le_Pain_Quotidien_Dansaert-Brussels.html"
},
"reason": "TripAdvisor provides customer reviews, offering insights into customer experiences at Le Pain Quotidien in Brussels. While useful for gauging public perception, reviews can be subjective and may not always be factually accurate. Therefore, it's moderately reliable.",
"reliability_score": 0.6,
"search_query": "company 'Le Pain Quotidien' governance diversity inclusion",
"summary": "Customer reviews for Le Pain Quotidien in Brussels.",
"url": "https://www.tripadvisor.co.nz/Restaurant_Review-g188644-d1193017-Reviews-Le_Pain_Quotidien_Dansaert-Brussels.html"
},
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"page_content": "[ United States ](/Tourism-g191-United_States-Vacations.html)\n\n[ New York (NY) ](/Tourism-g28953-New_York-Vacations.html)\n\n[ New York City ](/Tourism-g60763-New_York_City_New_York-Vacations.html)\n\n[ New York City Restaurants\n](/Restaurants-g60763-New_York_City_New_York.html)\n\nLe Pain Quotidien\n\n# Le Pain Quotidien\n\nSomeone from this business manages this listing.\n\n[ Learn More ](https://www.tripadvisorsupport.com/en-\nUS/hc/owner/articles/397)\n\n[ Review\n](/ClientLink?value=UFZKXy9Vc2VyUmV2aWV3RWRpdC1nNjA3NjMtZDM5NzQwODMtTGVfUGFpbl9RdW90aWRpZW4tTmV3X1lvcmtfQ2l0eV9OZXdfWW9yay5odG1sXzJXTw%3D%3D)\n\n3.9\n\n( 27 reviews )\n\n[ ** #3,885 ** of 12,571 Restaurants in New York City\n](/Restaurants-g60763-New_York_City_New_York.html) [ $$ - $$$\n](/Restaurants-g60763-zfp10955-New_York_City_New_York.html)\n\nWhat is Travelers\u2019 Choice?\n\nTripadvisor gives a Travelers\u2019 Choice award to accommodations, attractions and\nrestaurants that consistently earn great reviews from travelers and are ranked\nwithin the top 10% of properties on Tripadvisor.\n\nAt a glance\n\nClosed now\n\nSee all hours\n\n[ Website ]() [ Menu ]() [ +1 212-255-2777 ](tel:+1 212-255-2777) [ Improve\nthis listing ](/ImproveListing-d3974083.html)\n\nAbout\n\nWe're a Belgian bakery and restaurant serving simple, wholesome and seasonal\nfood. Le Pain Quotidien means \"the daily bread\" in French, and like our name\nsuggests, we're bakers at heart. Although our handmade, organic bread is how\nwe got our start, we serve a variety of healthy options like organic coffee,\npastries, eggs, tartines, soups, salads and desserts. At Le Pain Quotidien, we\nbelieve that food should be simple, nourishing and delicious. That's why we\nsource ingredients that are local or organic whenever possible. We also\nbelieve in the importance of eating a healthy, plant-based diet, so you'll\nfind many vegetarian or vegan options on our menu.\n\nFeatures\n\nMeal types\n\nBreakfast, Lunch, Dinner, Brunch\n\nPRICE\n\n$$ - $$$\n\nFEATURES\n\nReservations\n\nSeating\n\nTakeout\n\nWheelchair Accessible\n\nLocation\n\n[ 124 7th Ave, New York City, NY 10011\n](https://maps.google.com/maps?saddr=&daddr=124 7th Ave, New York City, NY\n10011@40.740875,-73.99814)\n\nChelsea\n\nIs this restaurant family-friendly ?\n\nSave this restaurant\n\nHours\n\n[ Suggest an edit ](/ImproveListing-d3974083.html)\n\nClosed now\n\n\u2022 Opens at 8:00 AM\n\nSunday\n\nClosed\n\nMonday\n\n8:00 AM \\- 4:00 PM\n\nTuesday\n\n8:00 AM \\- 4:00 PM\n\nWednesday\n\n8:00 AM \\- 4:00 PM\n\nThursday\n\n8:00 AM \\- 4:00 PM\n\nFriday\n\n8:00 AM \\- 4:00 PM\n\nSaturday\n\nClosed\n\nContribute\n\n[ Write a review\n](/ClientLink?value=QzF3Xy9Vc2VyUmV2aWV3RWRpdC1nNjA3NjMtZDM5NzQwODMtTGVfUGFpbl9RdW90aWRpZW4tTmV3X1lvcmtfQ2l0eV9OZXdfWW9yay5odG1sX2Q3dA%3D%3D)\n\n[ Upload a photo\n](/ClientLink?value=MEJaXy9Qb3N0UGhvdG9zLWc2MDc2My1kMzk3NDA4M185c3Q%3D)\n\n[ Ask a question ](/FAQ-g60763-d3974083-Le_Pain_Quotidien.html)\n\n3.9\n\n( 27 )\n\nExcellent\n\n6\n\nGood\n\n14\n\nAverage\n\n5\n\nPoor\n\n1\n\nTerrible\n\n1\n\n* * *\n\n[ ](/Profile/t0ichih)\n\n[ Toichi H ](/Profile/t0ichih)\n\n1 contribution\n\n[ Food is good, service is not.\n](/ShowUserReviews-g60763-d3974083-r743377366-Le_Pain_Quotidien-\nNew_York_City_New_York.html)\n\nFeb 2020 \u2022 none\n\nWent there a month ago and ordered a coffee to go. Stood in line with two\npeople ahead of me. Other costumers came and ordered at least 10 minutes after\nmy order. Waited 10 more minutes. Asked about my order and they said it would\ncome out soon. 10 minutes later 3 orders came including mine and the one that\nwas placed after mine. Total time waiting for a coffee =30mins. Today Feb 6 I\nwent there and sat to eat in. Got the menu and felt undecided on two of their\nsalads, a zucchini pad thai and a warm grain salad. Inquired if the warm grain\nsalad was at room temperature or warm, the waitress said warm. Then Inquired\nwas was the pad thai, i was wondering it it was raw zucchini, and why was it\ncalled pad thai. The waitress said \"thats the way the call it\", not the answer\ni wanted or any info on the dish. Inquired about fresh juices, she said only\napple and orange but they were not fresh. I completely forgot about the fresh\nlemonades they advertise.I dont know if it was my job to remember that or the\nwaitress job to suggest that. Placed the order for the 2 salads and waited for\n10 minutes. In the meantime several to go orders were delivered at the front\narea. Another waitress came and asked if i had ordered something and I said\nquote: \" yes 10 minutes ago to the other waitress\". She asked her coworker and\nconfirmed my order was placed. Waited 5 more minutes and asked the original\nwaitress to check if my food was ready because i needed to leave and was\nconsidering canceling. She DID apologize and said the kitchen was backed up a\nbit. BUT on her way to the kitchen she stopped to take care of another\ncostumer, meanwhile i was waiting to decide on canceling or not. That left me\nperplexed because I was expecting her to go directly (without stopping) to the\nkitchen and find out if my order was already in preparation or still waiting\nin line of another orders. I decided to leave the restaurant. Total time\nwasted=15+ mins. Will not go there again. Shame because the food there is\ngood.\n\nWritten February 6, 2020\n\nThis review is the subjective opinion of a Tripadvisor member and not of\nTripadvisor LLC. Tripadvisor performs checks on reviews as part of our\nindustry-leading trust & safety standards. Read our [ transparency report\n](/TransparencyReport2025) to learn more.\n\n* * *\n\n[ ](/Profile/Chmpgnrose)\n\n[ Chmpgnrose ](/Profile/Chmpgnrose)\n\nNew York City 260 contributions\n\n[ Excessively overpriced sandwiches\n](/ShowUserReviews-g60763-d3974083-r724178046-Le_Pain_Quotidien-\nNew_York_City_New_York.html)\n\nDec 2018 \u2022 none\n\nFranchise ownership operation for mass produced baked concoctions should not\nbe overpriced nor be dried to the bone. One Cinnamon Raisin bun at $2.95 was\nsmall and dry that churns my hunger pangs all through the morning. The one\nserver in the line of sight was efficient, professional and very prompt with a\nline of five patrons eager to placing and attaining their orders respectively.\nOverpriced for okay quality and mediocre substance.\n\nWritten November 5, 2019\n\nThis review is the subjective opinion of a Tripadvisor member and not of\nTripadvisor LLC. Tripadvisor performs checks on reviews as part of our\nindustry-leading trust & safety standards. Read our [ transparency report\n](/TransparencyReport2025) to learn more.\n\nLePainQuotidien\n\nThank you for taking the time to provide your feedback. We strive to present\nour guests with the best quality and value possible, from food to service. We\nsincerely apologize for your poor service experience and hope you'll give us\nanother chance to deliver. We have forwarded your comments to our management\nteam to address. Please send us an email at questions@lepainquotidien.com with\nany further information to help with our follow up and so we can make this up\nto you.\n\nWritten November 20, 2019\n\nThis response is the subjective opinion of the management representative and\nnot of Tripadvisor LLC.\n\n* * *\n\n[ ](/Profile/Spiritua)\n\n[ Spiritua ](/Profile/Spiritua)\n\nSouthbank 22 contributions\n\n[ great bakery\n](/ShowUserReviews-g60763-d3974083-r551506340-Le_Pain_Quotidien-\nNew_York_City_New_York.html)\n\nJan 2018 \u2022 couples\n\nhad a couple of stops during our NY stay in Le Pain Quotidien. Very fine\nbakery with tea and coffee shop. high price tag\n\nWritten January 4, 2018\n\nThis review is the subjective opinion of a Tripadvisor member and not of\nTripadvisor LLC. Tripadvisor performs checks on reviews as part of our\nindustry-leading trust & safety standards. Read our [ transparency report\n](/TransparencyReport2025) to learn more.\n\n* * *\n\n[ ](/Profile/ninagonzalezzz)\n\n[ ninagonzalezzz ](/Profile/ninagonzalezzz)\n\nNew York City 54 contributions\n\n[ Service Sucks\n](/ShowUserReviews-g60763-d3974083-r664004791-Le_Pain_Quotidien-\nNew_York_City_New_York.html)\n\nApr 2019 \u2022 friends\n\nBeen here a couple of minutes and no one approached to take our order even\nafter raising our hands and trying to catch the attention of 4-5 waiters\nmoving around here. Food comes little by little. Didn\u2019t even heat the pain au\nchocolat. Very disappointed.\n\nWritten April 5, 2019\n\nThis review is the subjective opinion of a Tripadvisor member and not of\nTripadvisor LLC. Tripadvisor performs checks on reviews as part of our\nindustry-leading trust & safety standards. Read our [ transparency report\n](/TransparencyReport2025) to learn more.\n\nLPQUS\n\nWe are sorry that your experience was disappointing at our Dupont Circle Le\nPain Quotidien. Please accept our apologies that you did not have the service\nthat we pride ourselves in offering our guests. Please send us an email at\nquestions@lepainquotidien.com with any further information to help with our\nfollow up and so we can make this up to you. The Le Pain Quotidien Team\n\nWritten April 12, 2019\n\nThis response is the subjective opinion of the management representative and\nnot of Tripadvisor LLC.\n\n* * *\n\n[ ](/Profile/TDakin)\n\n[ TDakin ](/Profile/TDakin)\n\nBridgewater 814 contributions\n\n[ Enjoyable healthy breakfast\n](/ShowUserReviews-g60763-d3974083-r526528548-Le_Pain_Quotidien-\nNew_York_City_New_York.html)\n\nAug 2017 \u2022 couples\n\nTrendy organic feeling spot with excellent service and great food options. The\noverall vibe is rustic with a large communal table and side seating around the\nperimeter. Loads of healthy eating options with great pastries too. The spicy\navocado shrimp sandwich was superb as was everything we had. Prices were\ndefinitely trending to the high side but overall really enjoyed this place!\nHighly recommended!\n\nWritten September 22, 2017\n\nThis review is the subjective opinion of a Tripadvisor member and not of\nTripadvisor LLC. Tripadvisor performs checks on reviews as part of our\nindustry-leading trust & safety standards. Read our [ transparency report\n](/TransparencyReport2025) to learn more.\n\n* * *\n\n[ ](/Profile/517ludvigh)\n\n[ Ludvig H ](/Profile/517ludvigh)\n\nStockholm 204 contributions\n\n[ Good coffee and French-ish food\n](/ShowUserReviews-g60763-d3974083-r387091314-Le_Pain_Quotidien-\nNew_York_City_New_York.html)\n\nJun 2016 \u2022 friends\n\nI've spent a few days working out of LPQ and it is good. Wifi works fine, the\ncoffee is good and the food is too - try the seasonal stuff, like the spicy\nshrimp and avocado sandwich which was amazing. Very nice staff makes it a good\nspot.\n\nWritten June 28, 2016\n\nThis review is the subjective opinion of a Tripadvisor member and not of\nTripadvisor LLC. Tripadvisor performs checks on reviews as part of our\nindustry-leading trust & safety standards. Read our [ transparency report\n](/TransparencyReport2025) to learn more.\n\nLePainQuotidien\n\nGreetings, Thank you for taking the time to reach out to us with your review\nand for dining at Le Pain Quotidien. We are glad to hear you had such an\nenjoyable experience at our Chelsea restaurant and have forwarded your kind\nwords along to the team. We hope to see you again soon! Bianca W\n\nWritten July 1, 2016\n\nThis response is the subjective opinion of the management representative and\nnot of Tripadvisor LLC.\n\n* * *\n\n[ ](/Profile/suzannet2013)\n\n[ sue t ](/Profile/suzannet2013)\n\nHopewell 50 contributions\n\n[ Food is very good--but the value is not there\n](/ShowUserReviews-g60763-d3974083-r333034179-Le_Pain_Quotidien-\nNew_York_City_New_York.html)\n\nDec 2015 \u2022 friends\n\nRather than find a Starbucks prior to meeting up with friends, I ventured in\nfor a quick bite. Although the croissant sandwich was very good, I would have\nbeen just as satisfied at half the cost at Starbucks. The service was ok\n\nWritten December 15, 2015\n\nThis review is the subjective opinion of a Tripadvisor member and not of\nTripadvisor LLC. Tripadvisor performs checks on reviews as part of our\nindustry-leading trust & safety standards. Read our [ transparency report\n](/TransparencyReport2025) to learn more.\n\nLePainQuotidien\n\nGreetings, Thank you for taking the time to reach out to us with your review\nand for dining at Le Pain Quotidien. We are glad to hear you had such an\nenjoyable experience at our Chelsea restaurant and have forwarded your kind\nwords along to the team. Please feel free to reach out to us at\nquestions@lepainquotiden.com with feedback at any time. Your comments are the\nmainstay of our business. We hope to see you again soon! Bianca W\n\nWritten December 18, 2015\n\nThis response is the subjective opinion of the management representative and\nnot of Tripadvisor LLC.\n\n* * *\n\n[ ](/Profile/RobertoActor1)\n\n[ Rob Ord ](/Profile/RobertoActor1)\n\nNew York City 85 contributions\n\n[ Very good bread!\n](/ShowUserReviews-g60763-d3974083-r304367449-Le_Pain_Quotidien-\nNew_York_City_New_York.html)\n\nAug 2015 \u2022 friends\n\nThe deserts and bread are so fresh and tasty. The coffee and salads are good\nalso. Bright lights and social place!\n\nWritten August 28, 2015\n\nThis review is the subjective opinion of a Tripadvisor member and not of\nTripadvisor LLC. Tripadvisor performs checks on reviews as part of our\nindustry-leading trust & safety standards. Read our [ transparency report\n](/TransparencyReport2025) to learn more.\n\nLePainQuotidien\n\nGreetings, Thank you for taking the time to reach out to us with your review\nand for dining at Le Pain Quotidien. We are glad to hear you had such an\nenjoyable experience at our Chelsea restaurant and have forwarded your kind\nwords along to the team. Please feel free to reach out to us at\nquestions@lepainquotiden\u2026 with feedback at any time. Your comments are the\nmainstay of our business. We hope to see you again soon! Bianca W\n\nWritten August 31, 2015\n\nThis response is the subjective opinion of the management representative and\nnot of Tripadvisor LLC.\n\n* * *\n\n[ ](/Profile/FromPam)\n\n[ FromPam ](/Profile/FromPam)\n\nSan Antonio 10 contributions\n\n[ Very Good Food But Very Small Portions And Very Large Prices\n](/ShowUserReviews-g60763-d3974083-r298428084-Le_Pain_Quotidien-\nNew_York_City_New_York.html)\n\nAug 2015 \u2022 friends\n\nThe atmosphere is good, the coffee is good, but just get a croissant. I'm used\nto a \"normal\" size Belgian waffle, so when my tiny piece of waffle arrived on\na tiny cutting board, I was shocked. Sure, I understand that organic is more\nexpensive (I've been to Whole Foods) but really-- $4 for a piece of toast? If\nyou're on a business credit card, order away.\n\nWritten August 12, 2015\n\nThis review is the subjective opinion of a Tripadvisor member and not of\nTripadvisor LLC. Tripadvisor performs checks on reviews as part of our\nindustry-leading trust & safety standards. Read our [ transparency report\n](/TransparencyReport2025) to learn more.\n\nLePainQuotidien\n\nGreetings, Thank you for taking the time to reach out to us with your review\nand for dining at Le Pain Quotidien. We are glad to hear you had a mostly\nenjoyable experience at our Chelsea restaurant and have forwarded your kind\nwords along to the team. Additionally, we have passed along your portion\ncomments to our Food and Beverage team to take into consideration. Please feel\nfree to reach out to us at questions@lepainquotiden.com with feedback at any\ntime. Your comments are the mainstay of our business. We hope to see you again\nsoon! Bianca W\n\nWritten August 19, 2015\n\nThis response is the subjective opinion of the management representative and\nnot of Tripadvisor LLC.\n\n* * *\n\n[ ](/Profile/r0bpat)\n\n[ r0bpat ](/Profile/r0bpat)\n\nCharlottesville 33 contributions\n\n[ Exactly what you expect from Le Pain Quotidien\n](/ShowUserReviews-g60763-d3974083-r281115932-Le_Pain_Quotidien-\nNew_York_City_New_York.html)\n\nJun 2015 \u2022 couples\n\nWhat can one say: it is a chain, but perhaps the best chain in America. Mostly\nall organic ingredients. Healthy and tasty menu. This location has good staff\nand is always busy but never too full up to get a seat. We had an apartment\nliterally around the corner and ate breakfast here quite often. It is a\nfabulous place for vegetarians and pretty good for vegans. And of course there\nis meat/chicken if you are still on that antiquated diet, too.\n\nWritten June 18, 2015\n\nThis review is the subjective opinion of a Tripadvisor member and not of\nTripadvisor LLC. Tripadvisor performs checks on reviews as part of our\nindustry-leading trust & safety standards. Read our [ transparency report\n](/TransparencyReport2025) to learn more.\n\nLePainQuotidien\n\nGreetings, Thank you for taking the time to reach out to us with your review\nand for dining at Le Pain Quotidien. We are glad to hear you had such an\nenjoyable experience (and proclaiming us the \"best chain in America) at our\nChelsea restaurant and have forwarded your kind words along to the team.\nPlease feel free to reach out to us at questions@lepainquotiden.com with\nfeedback at any time. Your comments are the mainstay of our business. We hope\nto see you again soon! Bianca W\n\nWritten June 19, 2015\n\nThis response is the subjective opinion of the management representative and\nnot of Tripadvisor LLC.\n\n* * *\n\n[ ](/Profile/Thenri1)\n\n[ Thenri1 ](/Profile/Thenri1)\n\nOslo 91 contributions\n\n[ Favourite breakfast place in NYC\n](/ShowUserReviews-g60763-d3974083-r267311110-Le_Pain_Quotidien-\nNew_York_City_New_York.html)\n\nWhat an oasis. I love the willage and on my business trip to midtown, I just\nhad to catch an early morning can to spend the morning seeing the city wake up\nhere. The atmosphere is low key, people working or just commencing their day\nwith a whole range of healthy foods and drinks. I had the homemade granola and\nthe Paris Ham toast. Great, fresh and a wonderful start on the day before\ngetting into the main day of business. Truly a taste of Paris in the city that\nnever sleeps.\n\nWritten April 22, 2015\n\nThis review is the subjective opinion of a Tripadvisor member and not of\nTripadvisor LLC. Tripadvisor performs checks on reviews as part of our\nindustry-leading trust & safety standards. Read our [ transparency report\n](/TransparencyReport2025) to learn more.\n\nLePainQuotidien\n\nGreetings, Thank you for taking the time to reach out to us with your review\nand for dining at Le Pain Quotidien. We are glad to hear you had such an\nenjoyable experience at our Chelsea restaurant and have forwarded your kind\nwords along to the team. Please feel free to reach out to us at\nquestions@lepainquotiden.com with feedback at any time. Your comments are the\nmainstay of our business. We hope to see you again soon! Bianca W\n\nWritten April 26, 2015\n\nThis response is the subjective opinion of the management representative and\nnot of Tripadvisor LLC.\n\n* * *\n\n[ ](/Profile/ClintPage)\n\n[ ClintPage ](/Profile/ClintPage)\n\nNew York City 9957 contributions\n\n[ Great Easy Meal\n](/ShowUserReviews-g60763-d3974083-r265655856-Le_Pain_Quotidien-\nNew_York_City_New_York.html)\n\nApr 2015 \u2022 family\n\nWe've always had great luck with Pain Quotidien in this location. It's easy,\nfuss free, and fast. There's usually tables with no problem. Food is good.\nService is mostly good. Not too expensive. Recommended.\n\nWritten April 14, 2015\n\nThis review is the subjective opinion of a Tripadvisor member and not of\nTripadvisor LLC. Tripadvisor performs checks on reviews as part of our\nindustry-leading trust & safety standards. Read our [ transparency report\n](/TransparencyReport2025) to learn more.\n\nLePainQuotidien\n\nGreetings, Thank you for taking the time to reach out to us with your review\nand for dining at Le Pain Quotidien. We are glad to hear you had such an\nenjoyable experience at our Chelsea restaurant and have forwarded your kind\nwords along to the team. Please feel free to reach out to us at\nquestions@lepainquotiden.com with feedback at any time. Your comments are the\nmainstay of our business. We hope to see you again soon! Bianca W\n\nWritten April 16, 2015\n\nThis response is the subjective opinion of the management representative and\nnot of Tripadvisor LLC.\n\n* * *\n\n[ ](/Profile/Nosenze)\n\n[ Nosenze A ](/Profile/Nosenze)\n\n92 contributions\n\n[ So much expensive\n](/ShowUserReviews-g60763-d3974083-r260290776-Le_Pain_Quotidien-\nNew_York_City_New_York.html)\n\nBeautiful location, kind staff and good organic food but to much expensive in\nmy opinion. There's something better around\n\nWritten March 18, 2015\n\nThis review is the subjective opinion of a Tripadvisor member and not of\nTripadvisor LLC. Tripadvisor performs checks on reviews as part of our\nindustry-leading trust & safety standards. Read our [ transparency report\n](/TransparencyReport2025) to learn more.\n\nLePainQuotidien\n\nGreetings, Thank you for taking the time to reach out to us with your review\nand for dining at Le Pain Quotidien. We are glad to hear you had such an\nenjoyable experience at our Chelsea restaurant and have forwarded your kind\nwords along to the team. Please feel free to reach out to us at\nquestions@lepainquotiden.com with feedback at any time. Your comments are the\nmainstay of our business. We hope to see you again soon! Bianca W\n\nWritten March 19, 2015\n\nThis response is the subjective opinion of the management representative and\nnot of Tripadvisor LLC.\n\n* * *\n\n[ ](/Profile/OckapI)\n\n[ OckapI ](/Profile/OckapI)\n\nBaltimore 150 contributions\n\n[ comfortable ](/ShowUserReviews-g60763-d3974083-r193807810-Le_Pain_Quotidien-\nNew_York_City_New_York.html)\n\nFeb 2014 \u2022 couples\n\nStopped here for lunch as we were walking from the bus station. The food was\njust right, the soup was recommended by the server and it was delicious, and\nthe desserts, tasty.\n\nWritten February 11, 2014\n\nThis review is the subjective opinion of a Tripadvisor member and not of\nTripadvisor LLC. Tripadvisor performs checks on reviews as part of our\nindustry-leading trust & safety standards. Read our [ transparency report\n](/TransparencyReport2025) to learn more.\n\n* * *\n\n[ ](/Profile/evew)\n\n[ evew ](/Profile/evew)\n\n3 contributions\n\n[ not worth the $\n](/ShowUserReviews-g60763-d3974083-r190097970-Le_Pain_Quotidien-\nNew_York_City_New_York.html)\n\nDec 2013 \u2022 friends\n\nthis is literally my last option for quick coffee or lunch to go, it is so\nexpensive. If you're dinning in, it's a bit easier to swallow (pun intended).\n\nWritten January 7, 2014\n\nThis review is the subjective opinion of a Tripadvisor member and not of\nTripadvisor LLC. Tripadvisor performs checks on reviews as part of our\nindustry-leading trust & safety standards. Read our [ transparency report\n](/TransparencyReport2025) to learn more.\n\n* * *\n\n[ ](/Restaurant_Review-g60763-d3974083-Reviews-or15-Le_Pain_Quotidien-\nNew_York_City_New_York.html)\n\n[ 2 ](/Restaurant_Review-g60763-d3974083-Reviews-or15-Le_Pain_Quotidien-\nNew_York_City_New_York.html)\n\nShowing results 1 \\- 15 of 19\n\nRelated Stories\n\n[ SPONSORED Amtrak Northeast Regional: Hassle-free travel, downtown to\ndowntown Mar 6, 2025 \u2022 3 min read Your ticket to easy city-center travel\nawaits. With Amtrak\u2019s Northeast Regional, you don\u2019t need to stress about\ntraffic or runway delays\u2014your only worry will be deciding which snack to pick\nfrom the Caf\u00e9 Car. ](/Articles-lpV1Qq2nYunQ-\nAmtrak_northeast_regional_hasslefree_travel_downtown_to_downtown.html)\n\n[ NYC for kids: 10 unexpected, fuss-free ways to explore the city Apr 23,\n2025 \u2022 11 min read An insider's guide to exploring New York City's sky-high\nviews, splash pads, and red-sauce with kids. 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By Stacey Lastoe ](/Articles-\nlAc9vwoc4To8-East_coast_baseball_road_trip.html)\n\nBest moderately priced restaurants\n\n[ See all ](/Restaurants-g60763-zfp10955-New_York_City_New_York.html)\n\n[ Sponsored Virgil's Real BBQ - NYC 4.1 [ ( 4,943 reviews )\n](/Restaurant_Review-g60763-d424440-Reviews-Virgil_s_Real_BBQ_NYC-\nNew_York_City_New_York.html#REVIEWS) American \u2022 $$ - $$$ Closed now [\nReserve ](/Restaurant_Review-g60763-d424440-Reviews-Virgil_s_Real_BBQ_NYC-\nNew_York_City_New_York.html) ](/Restaurant_Review-g60763-d424440-Reviews-\nVirgil_s_Real_BBQ_NYC-New_York_City_New_York.html)\n\n[ Petite Boucherie 4.8 [ ( 883 reviews )\n](/Restaurant_Review-g60763-d10145683-Reviews-Petite_Boucherie-\nNew_York_City_New_York.html#REVIEWS) French \u2022 $$ - $$$ Closed now [ Reserve\n](/Restaurant_Review-g60763-d10145683-Reviews-Petite_Boucherie-\nNew_York_City_New_York.html) ](/Restaurant_Review-g60763-d10145683-Reviews-\nPetite_Boucherie-New_York_City_New_York.html)\n\n[ Piccola Cucina Estiatorio 4.8 [ ( 979 reviews )\n](/Restaurant_Review-g60763-d12425739-Reviews-Piccola_Cucina_Estiatorio-\nNew_York_City_New_York.html#REVIEWS) Italian \u2022 $$ - $$$ Closed now [ Reserve\n](/Restaurant_Review-g60763-d12425739-Reviews-Piccola_Cucina_Estiatorio-\nNew_York_City_New_York.html) ](/Restaurant_Review-g60763-d12425739-Reviews-\nPiccola_Cucina_Estiatorio-New_York_City_New_York.html)\n\n[ Olio E Pi\u00f9 4.7 [ ( 3,825 reviews )\n](/Restaurant_Review-g60763-d1878682-Reviews-Olio_E_Piu-\nNew_York_City_New_York.html#REVIEWS) Italian \u2022 $$ - $$$ Closed now [ Reserve\n](/Restaurant_Review-g60763-d1878682-Reviews-Olio_E_Piu-\nNew_York_City_New_York.html) ](/Restaurant_Review-g60763-d1878682-Reviews-\nOlio_E_Piu-New_York_City_New_York.html)\n\n[ Piccola Cucina Osteria 4.7 [ ( 3,304 reviews )\n](/Restaurant_Review-g60763-d4363835-Reviews-Piccola_Cucina_Osteria-\nNew_York_City_New_York.html#REVIEWS) Italian \u2022 $$ - $$$ Closed now [ Reserve\n](/Restaurant_Review-g60763-d4363835-Reviews-Piccola_Cucina_Osteria-\nNew_York_City_New_York.html) ](/Restaurant_Review-g60763-d4363835-Reviews-\nPiccola_Cucina_Osteria-New_York_City_New_York.html)\n\n[ Numero 28 Pizzeria 4.7 [ ( 1,911 reviews )\n](/Restaurant_Review-g60763-d1072874-Reviews-Numero_28_Pizzeria-\nNew_York_City_New_York.html#REVIEWS) Italian \u2022 $$ - $$$ Closed now [ Reserve\n](/Restaurant_Review-g60763-d1072874-Reviews-Numero_28_Pizzeria-\nNew_York_City_New_York.html) ](/Restaurant_Review-g60763-d1072874-Reviews-\nNumero_28_Pizzeria-New_York_City_New_York.html)\n\n[ Complete Cafe 4.9 [ ( 78 reviews )\n](/Restaurant_Review-g60763-d30699962-Reviews-Complete_Cafe-\nNew_York_City_New_York.html#REVIEWS) Cafe \u2022 $$ - $$$ Closed now [ Reserve\n](/Restaurant_Review-g60763-d30699962-Reviews-Complete_Cafe-\nNew_York_City_New_York.html) ](/Restaurant_Review-g60763-d30699962-Reviews-\nComplete_Cafe-New_York_City_New_York.html)\n\n[ Le Jardin Bistro 5.0 [ ( 75 reviews )\n](/Restaurant_Review-g60763-d28044736-Reviews-Le_Jardin_Bistro-\nNew_York_City_New_York.html#REVIEWS) French \u2022 $$ - $$$ Closed now [ Reserve\n](/Restaurant_Review-g60763-d28044736-Reviews-Le_Jardin_Bistro-\nNew_York_City_New_York.html) ](/Restaurant_Review-g60763-d28044736-Reviews-\nLe_Jardin_Bistro-New_York_City_New_York.html)\n\n[ The Consulate UWS 4.8 [ ( 470 reviews )\n](/Restaurant_Review-g60763-d19245342-Reviews-The_Consulate_UWS-\nNew_York_City_New_York.html#REVIEWS) French \u2022 $$ - $$$ Closed now [ Order\n](/Restaurant_Review-g60763-d19245342-Reviews-The_Consulate_UWS-\nNew_York_City_New_York.html) ](/Restaurant_Review-g60763-d19245342-Reviews-\nThe_Consulate_UWS-New_York_City_New_York.html)\n\n[ Boucherie West Village 4.8 [ ( 2,173 reviews )\n](/Restaurant_Review-g60763-d11918545-Reviews-Boucherie_West_Village-\nNew_York_City_New_York.html#REVIEWS) French \u2022 $$ - $$$ Closed now [ Reserve\n](/Restaurant_Review-g60763-d11918545-Reviews-Boucherie_West_Village-\nNew_York_City_New_York.html) ](/Restaurant_Review-g60763-d11918545-Reviews-\nBoucherie_West_Village-New_York_City_New_York.html)\n\nBest nearby\n\nWe rank these hotels, restaurants, and attractions by balancing reviews from\nour members with how close they are to this location.\n\nChelsea\n\nHome to hundreds of art galleries, beautiful brownstones, and one of New\nYork\u2019s newest and most popular attractions, Chelsea is one of the city\u2019s\njewels when it comes to neighborhood life. The contemporary art scene is an\nintegral part of the neighborhood\u2019s identity, with gallery openings almost\nevery night of the week and countless exhibits to explore. As a longtime hub\nof gay culture in New York City, it\u2019s also a diverse district with a vibrant\nnightlife scene. The opening of the High Line, an abandoned elevated train\ntrack transformed into a world-class pedestrian park, gave this neighborhood\nnew life as a tourist destination. The High Line provides visitors with a\ntranquil, elevated space with incomparable views, providing an unparalleled\nway to experience the city.\n\nBest nearby hotels\n\n[ See all ](/HotelsNear-g60763-d3974083-Le_Pain_Quotidien-\nNew_York_City_New_York.html)\n\n[ ](/Hotel_Review-g60763-d23887495-Reviews-The_Hotel_Chelsea-\nNew_York_City_New_York.html)\n\n[ The Hotel Chelsea 4.9 ( 305 ) 0.25 miles away\n](/Hotel_Review-g60763-d23887495-Reviews-The_Hotel_Chelsea-\nNew_York_City_New_York.html)\n\n[ ](/Hotel_Review-g60763-d1177864-Reviews-The_Moore-\nNew_York_City_New_York.html)\n\n[ The Moore 4.8 ( 352 ) 0.27 miles away\n](/Hotel_Review-g60763-d1177864-Reviews-The_Moore-New_York_City_New_York.html)\n\n[ ](/Hotel_Review-g60763-d122020-Reviews-Chelsea_Pines_Inn-\nNew_York_City_New_York.html)\n\n[ Chelsea Pines Inn 4.6 ( 2,557 ) 0.28 miles away\n](/Hotel_Review-g60763-d122020-Reviews-Chelsea_Pines_Inn-\nNew_York_City_New_York.html)\n\n[ ](/Hotel_Review-g60763-d2173604-Reviews-Dream_Downtown-\nNew_York_City_New_York.html)\n\n[ Dream Downtown 4.2 ( 5,066 ) 0.3 miles away\n](/Hotel_Review-g60763-d2173604-Reviews-Dream_Downtown-\nNew_York_City_New_York.html)\n\nBest nearby restaurants\n\n[ See all ](/RestaurantsNear-g60763-d3974083-Le_Pain_Quotidien-\nNew_York_City_New_York.html)\n\n[ ](/Restaurant_Review-g60763-d2006608-Reviews-Dos_Caminos-\nNew_York_City_New_York.html)\n\n[ Dos Caminos 4.2 ( 971 ) 0.39 miles away\n](/Restaurant_Review-g60763-d2006608-Reviews-Dos_Caminos-\nNew_York_City_New_York.html)\n\n[ ](/Restaurant_Review-g60763-d10145683-Reviews-Petite_Boucherie-\nNew_York_City_New_York.html)\n\n[ Petite Boucherie 4.8 ( 882 ) 0.5 miles away\n](/Restaurant_Review-g60763-d10145683-Reviews-Petite_Boucherie-\nNew_York_City_New_York.html)\n\n[ ](/Restaurant_Review-g60763-d1878682-Reviews-Olio_E_Piu-\nNew_York_City_New_York.html)\n\n[ Olio E Pi\u00f9 4.7 ( 3,822 ) 0.49 miles away\n](/Restaurant_Review-g60763-d1878682-Reviews-Olio_E_Piu-\nNew_York_City_New_York.html)\n\n[ ](/Restaurant_Review-g60763-d2460876-Reviews-Johny_s_Luncheonette-\nNew_York_City_New_York.html)\n\n[ Johny's Luncheonette 4.6 ( 480 ) 0.37 miles away\n](/Restaurant_Review-g60763-d2460876-Reviews-Johny_s_Luncheonette-\nNew_York_City_New_York.html)\n\nBest nearby attractions\n\n[ See all ](/Attractions-g60763-Activities-New_York_City_New_York.html)\n\n[ ](/Attraction_Review-g60763-d548703-Reviews-Rubin_Museum_Of_Himalayan_Art-\nNew_York_City_New_York.html)\n\n[ Rubin Museum Of Himalayan Art 4.6 ( 414 ) 0.06 miles away\n](/Attraction_Review-g60763-d548703-Reviews-Rubin_Museum_Of_Himalayan_Art-\nNew_York_City_New_York.html)\n\n[ ](/Attraction_Review-g60763-d12453080-Reviews-Rebar-\nNew_York_City_New_York.html)\n\n[ Rebar 4.3 ( 11 ) 0.1 miles away\n](/Attraction_Review-g60763-d12453080-Reviews-Rebar-\nNew_York_City_New_York.html)\n\n[ ](/Attraction_Review-g60763-d555552-Reviews-G_Lounge-\nNew_York_City_New_York.html)\n\n[ G Lounge 3.6 ( 14 ) 0.09 miles away\n](/Attraction_Review-g60763-d555552-Reviews-G_Lounge-\nNew_York_City_New_York.html)\n\n[ ](/Attraction_Review-g60763-d555632-Reviews-Dance_Theater_Workshop_DTW-\nNew_York_City_New_York.html)\n\n[ Dance Theater Workshop (DTW) 5.0 ( 1 ) 0.09 miles away\n](/Attraction_Review-g60763-d555632-Reviews-Dance_Theater_Workshop_DTW-\nNew_York_City_New_York.html)\n\nIs This Your Listing?\n\nOwn or manage this property? Claim your listing for free to respond to\nreviews, update your profile and much more.\n\n[ Claim Your Free Listing ](/Owners-d3974083-aClaimForm)\n\n#\n\nLE PAIN QUOTIDIEN, New York City - 124 7th Ave, Chelsea - Menu & Prices -\nTripadvisor\n\n[ New York City Tourism ](/Tourism-g60763-New_York_City_New_York-\nVacations.html) [ New York City Hotels\n](/Hotels-g60763-New_York_City_New_York-Hotels.html) [ New York City Bed and\nBreakfast ](/Hotels-g60763-c2-New_York_City_New_York-Hotels.html) [ New York\nCity Vacation Rentals ](/VacationRentals-g60763-Reviews-\nNew_York_City_New_York-Vacation_Rentals.html) [ Flights to New York City\n](/Flights-g60763-New_York_City_New_York-Cheap_Discount_Airfares.html) [ New\nYork City Restaurants ](/Restaurants-g60763-New_York_City_New_York.html) [\nThings to Do in New York City ](/Attractions-g60763-Activities-\nNew_York_City_New_York.html) [ New York City Travel Forum\n](/ShowForum-g60763-i5-New_York_City_New_York.html) [ New York City Photos\n](/LocationPhotos-g60763-New_York_City_New_York.html) [ New York City Map\n](/LocalMaps-g60763-New_York_City-Area.html)\n\n[ All New York City Hotels ](/Hotels-g60763-New_York_City_New_York-\nHotels.html) [ New York City Hotel Deals\n](/SmartDeals-g60763-New_York_City_New_York-Hotel-Deals.html) [ Last Minute\nHotels in New York City ](/LastMinute-g60763-New_York_City_New_York-\nHotels.html) [ Hotels Near Me ](/HotelsNearMe)\n\n[ New York City Motels ](/Hotels-g60763-zfd2-New_York_City_New_York-\nHotels.html) [ New York City Campgrounds\n](/Hotels-g60763-c3-zff29-New_York_City_New_York-Hotels.html) [ New York City\nHostels ](/Hotels-g60763-c3-zff26-New_York_City_New_York-Hotels.html) [ New\nYork City Spa Resorts ](/Hotels-g60763-zff13-New_York_City_New_York-\nHotels.html) [ New York City Business Hotels\n](/Hotels-g60763-zff7-New_York_City_New_York-Hotels.html) [ New York City\nCasinos ](/Hotels-g60763-zff14-New_York_City_New_York-Hotels.html) [ New York\nCity Luxury Hotels 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](/Hotels-g60763-zfb16187-New_York_City_New_York-\nHotels.html) [ Waldorf Astoria Hotels & Resorts in New York City\n](/Hotels-g60763-zfb9249-New_York_City_New_York-Hotels.html) [ Millennium\nHotels in New York City ](/Hotels-g60763-zfb9243-New_York_City_New_York-\nHotels.html) [ The Leading Hotels Of The World in New York City\n](/Hotels-g60763-zfb9652-New_York_City_New_York-Hotels.html) [ CitizenM Hotels\nin New York City ](/Hotels-g60763-zfb10398-New_York_City_New_York-Hotels.html)\n[ Aloft (Marriott Bonvoy) Hotels in New York City\n](/Hotels-g60763-zfb9355-New_York_City_New_York-Hotels.html) [ Fairfield\n(Marriott Bonvoy) Hotels in New York City\n](/Hotels-g60763-zfb9209-New_York_City_New_York-Hotels.html) [ Le Meridien\n(Marriott Bonvoy) Hotels in New York City\n](/Hotels-g60763-zfb9293-New_York_City_New_York-Hotels.html) [ AC Hotels\n(Marriott Bonvoy) in New York City\n](/Hotels-g60763-zfb9392-New_York_City_New_York-Hotels.html) [ Melia Hotels in\nNew York City 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Hotels in New York City ](/HotelsList-\nNew_York_City-Suite-Hotels-zfp401919.html) [ New York City Hotels with Hot\nTubs ](/HotelsList-New_York_City-Hotels-With-Hot-Tubs-zfp782572.html) [ New\nYork City Cruise Port Hotels ](/HotelsList-New_York_City-Cruise-Port-Hotels-\nzfp17065049.html) [ New York City Hotels with Gym ](/HotelsList-New_York_City-\nHotels-With-Gym-zfp17069376.html) [ New York City Pet Friendly Beach Hotels\n](/HotelsList-New_York_City-Pet-Friendly-Beach-Hotels-zfp28878779.html) [\nDowntown New York City Motels ](/HotelsList-New_York_City-Downtown-Motels-\nzfp28878828.html)\n\n[ Hotels near Central Park ](/HotelsNear-g60763-d105127-Central_Park-\nNew_York_City_New_York.html) [ Hotels near The National 9/11 Memorial & Museum\n](/HotelsNear-g60763-d1687489-The_National_9_11_Memorial_Museum-\nNew_York_City_New_York.html) [ Hotels near Empire State Building\n](/HotelsNear-g60763-d104365-Empire_State_Building-\nNew_York_City_New_York.html) [ Hotels near Top of the Rock\n](/HotelsNear-g60763-d587661-Top_of_the_Rock-New_York_City_New_York.html) [\nHotels near The High Line ](/HotelsNear-g60763-d519474-The_High_Line-\nNew_York_City_New_York.html) [ Hotels near Times Square\n](/HotelsNear-g60763-d110145-Times_Square-New_York_City_New_York.html) [\nHotels near The Metropolitan Museum of Art\n](/HotelsNear-g60763-d105125-The_Metropolitan_Museum_of_Art-\nNew_York_City_New_York.html) [ Hotels near Grand Central Terminal\n](/HotelsNear-g60763-d103371-Grand_Central_Terminal-\nNew_York_City_New_York.html) [ Hotels near Statue of Liberty\n](/HotelsNear-g60763-d103887-Statue_of_Liberty-New_York_City_New_York.html) [\nHotels near Broadway ](/HotelsNear-g60763-d143361-Broadway-\nNew_York_City_New_York.html)\n\n[ Hotels near City Hall ](/HotelsNear-g60763-d9577734-City_Hall-\nNew_York_City_New_York.html) [ Hotels near Park Place\n](/HotelsNear-g60763-d9577757-Park_Place-New_York_City_New_York.html) [ Hotels\nnear Chambers St ](/HotelsNear-g60763-d9577732-Chambers_St-\nNew_York_City_New_York.html) [ Hotels near Brooklyn Bridge \u2013 City Hall\n](/HotelsNear-g60763-d9577721-Brooklyn_Bridge_City_Hall-\nNew_York_City_New_York.html) [ Hotels near Canal St\n](/HotelsNear-g60763-d9577723-Canal_St-New_York_City_New_York.html) [ Hotels\nnear Grand St ](/HotelsNear-g60763-d9577749-Grand_St-\nNew_York_City_New_York.html) [ Hotels near Fulton St\n](/HotelsNear-g60763-d9577742-Fulton_St-New_York_City_New_York.html) [ Hotels\nnear Cortlandt St ](/HotelsNear-g60763-d9577735-Cortlandt_St-\nNew_York_City_New_York.html) [ Hotels near Wall St\n](/HotelsNear-g60763-d9577769-Wall_St-New_York_City_New_York.html) [ Hotels\nnear Broad St ](/HotelsNear-g60763-d9577719-Broad_St-\nNew_York_City_New_York.html)\n\n[ Hotels near John F. Kennedy Intl Airport (JFK) ](/HotelsNear-g60763-qJFK-\nNew_York_City_New_York.html) [ Hotels near LaGuardia Airport (LGA)\n](/HotelsNear-g60763-qLGA-New_York_City_New_York.html) [ Hotels near Newark\nLiberty Intl Airport (EWR) ](/HotelsNear-g46671-qEWR-Newark_New_Jersey.html) [\nMotels near LaGuardia Airport (LGA) ](/HotelsNear-g60763-qLGA-\nzfd2-New_York_City_New_York.html) [ Motels near Newark Liberty Intl Airport\n(EWR) ](/HotelsNear-g46671-qEWR-zfd2-Newark_New_Jersey.html) [ Motels near\nJohn F. 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"url": "https://www.tripadvisor.com/Restaurant_Review-g60763-d3974083-Reviews-Le_Pain_Quotidien-New_York_City_New_York.html"
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"reason": "TripAdvisor provides customer reviews, offering insights into customer experiences at Le Pain Quotidien. While useful for gauging public perception, reviews can be subjective and may not always be factually accurate. Therefore, it's moderately reliable.",
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"search_query": "company 'Le Pain Quotidien' governance diversity inclusion",
"summary": "Customer reviews for Le Pain Quotidien in New York City.",
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"url": "https://www.theladders.com/job/district-manager-le-pain-quotidien-new-york-ny_81009559"
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"reason": "This is a job posting for a District Manager at Le Pain Quotidien, which provides factual information about the company's operations and hiring needs. It is a reliable source for understanding the company's organizational structure and employment opportunities.",
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"summary": "Job posting for a District Manager at Le Pain Quotidien in New York.",
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"page_content": "# Help Us Protect Glassdoor\n\nPlease help us protect Glassdoor by verifying that you're a real person. We\nare sorry for the inconvenience. If you continue to see this message, please\nemail to let us know you're having trouble.\n\n# Aidez-nous \u00e0 prot\u00e9ger Glassdoor\n\nAidez-nous \u00e0 prot\u00e9ger Glassdoor en confirmant que vous \u00eates une personne\nr\u00e9elle. Nous sommes d\u00e9sol\u00e9s pour la g\u00eane occasionn\u00e9e. Si vous continuez \u00e0 voir\nce message, contactez-nous \u00e0 l'adresse pour nous faire part du probl\u00e8me.\n\n# Helfen Sie mit, Glassdoor zu sch\u00fctzen\n\nBitte helfen Sie uns, Glassdoor zu sch\u00fctzen, indem Sie best\u00e4tigen, dass Sie\nein Mensch und keine Maschine sind. Wir entschuldigen uns f\u00fcr die Umst\u00e4nde.\nWenn Sie weiterhin diese Meldung erhalten, informieren Sie uns dar\u00fcber bitte\nper E-Mail an\n\n# Help ons Glassdoor te beschermen\n\nHelp ons Glassdoor te beschermen door te verifi\u00ebren of u een persoon bent.\nOnze excuses voor het ongemak. Als u dit bericht blijft zien, stuur dan een\ne-mail naar om ons te informeren over dit probleem.\n\n# Ay\u00fadanos a proteger Glassdoor\n\nAy\u00fadanos a proteger Glassdoor y demu\u00e9stranos que eres una persona real.\nDisculpa las molestias. Si contin\u00faas recibiendo este mensaje, inf\u00f3rmanos del\nproblema enviando un correo electr\u00f3nico a .\n\n# Ay\u00fadanos a proteger Glassdoor\n\nAy\u00fadanos a proteger Glassdoor verificando que eres una persona real.\nLamentamos los inconvenientes que esto te pueda causar. Si contin\u00faas viendo\neste mensaje, env\u00eda un correo electr\u00f3nico a para informarnos de que tienes\nproblemas.\n\n# Ajude-nos a proteger o Glassdoor\n\nAjude-nos a manter o Glassdoor seguro confirmando que voc\u00ea \u00e9 uma pessoa de\nverdade. Lamentamos pelo inconveniente. Caso continue recebendo esta mensagem,\nenvie um e-mail para para nos informar sobre o problema.\n\n# Aiutaci a proteggere Glassdoor\n\nAiutaci a proteggere Glassdoor dimostrando che sei una persona reale. Ci\nscusiamo se questo pu\u00f2 causarti degli inconvenienti. Se continui a\nvisualizzare questo messaggio, invia un'email all'indirizzo per informarci del\nproblema.\n\nCF-103 / 935405abcd3fd0b2\n\nEnable JavaScript and cookies to continue\n\n",
"url": "https://www.glassdoor.com/Reviews/Le-Pain-Quotidien-Reviews-E231243.htm"
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"reason": "Glassdoor provides employee reviews, offering insights into the workplace culture and employee experiences at Le Pain Quotidien. While useful for gauging employee sentiment, reviews can be subjective and may not always be factually accurate. Therefore, it's moderately reliable.",
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"search_query": "company 'Le Pain Quotidien' governance diversity inclusion",
"summary": "Employee reviews for Le Pain Quotidien on Glassdoor.",
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"page_content": "# Help Us Protect Glassdoor\n\nPlease help us protect Glassdoor by verifying that you're a real person. We\nare sorry for the inconvenience. If you continue to see this message, please\nemail to let us know you're having trouble.\n\n# Aidez-nous \u00e0 prot\u00e9ger Glassdoor\n\nAidez-nous \u00e0 prot\u00e9ger Glassdoor en confirmant que vous \u00eates une personne\nr\u00e9elle. Nous sommes d\u00e9sol\u00e9s pour la g\u00eane occasionn\u00e9e. Si vous continuez \u00e0 voir\nce message, contactez-nous \u00e0 l'adresse pour nous faire part du probl\u00e8me.\n\n# Helfen Sie mit, Glassdoor zu sch\u00fctzen\n\nBitte helfen Sie uns, Glassdoor zu sch\u00fctzen, indem Sie best\u00e4tigen, dass Sie\nein Mensch und keine Maschine sind. Wir entschuldigen uns f\u00fcr die Umst\u00e4nde.\nWenn Sie weiterhin diese Meldung erhalten, informieren Sie uns dar\u00fcber bitte\nper E-Mail an\n\n# Help ons Glassdoor te beschermen\n\nHelp ons Glassdoor te beschermen door te verifi\u00ebren of u een persoon bent.\nOnze excuses voor het ongemak. Als u dit bericht blijft zien, stuur dan een\ne-mail naar om ons te informeren over dit probleem.\n\n# Ay\u00fadanos a proteger Glassdoor\n\nAy\u00fadanos a proteger Glassdoor y demu\u00e9stranos que eres una persona real.\nDisculpa las molestias. Si contin\u00faas recibiendo este mensaje, inf\u00f3rmanos del\nproblema enviando un correo electr\u00f3nico a .\n\n# Ay\u00fadanos a proteger Glassdoor\n\nAy\u00fadanos a proteger Glassdoor verificando que eres una persona real.\nLamentamos los inconvenientes que esto te pueda causar. Si contin\u00faas viendo\neste mensaje, env\u00eda un correo electr\u00f3nico a para informarnos de que tienes\nproblemas.\n\n# Ajude-nos a proteger o Glassdoor\n\nAjude-nos a manter o Glassdoor seguro confirmando que voc\u00ea \u00e9 uma pessoa de\nverdade. Lamentamos pelo inconveniente. Caso continue recebendo esta mensagem,\nenvie um e-mail para para nos informar sobre o problema.\n\n# Aiutaci a proteggere Glassdoor\n\nAiutaci a proteggere Glassdoor dimostrando che sei una persona reale. Ci\nscusiamo se questo pu\u00f2 causarti degli inconvenienti. Se continui a\nvisualizzare questo messaggio, invia un'email all'indirizzo per informarci del\nproblema.\n\nCF-103 / 935405ac0eeb02dd\n\nEnable JavaScript and cookies to continue\n\n",
"url": "https://www.glassdoor.com/Reviews/Le-Pain-Quotidien-New-York-City-Reviews-EI_IE231243.0,17_IL.18,31_IM615.htm"
},
"reason": "Glassdoor provides employee reviews, offering insights into the workplace culture and employee experiences at Le Pain Quotidien in New York City. While useful for gauging employee sentiment, reviews can be subjective and may not always be factually accurate. Therefore, it's moderately reliable.",
"reliability_score": 0.6,
"search_query": "company 'Le Pain Quotidien' governance diversity inclusion",
"summary": "Employee reviews for Le Pain Quotidien in New York City on Glassdoor.",
"url": "https://www.glassdoor.com/Reviews/Le-Pain-Quotidien-New-York-City-Reviews-EI_IE231243.0,17_IL.18,31_IM615.htm"
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"source": "https://www.prnewswire.com/news-releases/le-pain-quotidien-the-little-beet-and-table-by-little-beet-united-under-convive-brands-301680535.html"
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"page_content": "[ Accessibility Statement ](https://www.cision.com/about/accessibility/) Skip\nNavigation\n\nNEW YORK , Nov. 18, 2022 /PRNewswire/ -- _[ Le Pain Quotidien\n](https://c212.net/c/link/?t=0&l=en&o=3710868-1&h=3599159363&u=https%3A%2F%2Fwww.lepainquotidien.com%2Fus%2Fen%2F&a=Le+Pain+Quotidien)\n_ , the beloved European bakery & cafe brand with 56 US locations, _[ The\nLittle Beet\n](https://c212.net/c/link/?t=0&l=en&o=3710868-1&h=4032598623&u=https%3A%2F%2Fwww.thelittlebeet.com%2F&a=The+Little+Beet)\n_ , the innovative, vegetable-forward, fast-casual brand with 12 locations,\nand the full-service restaurant _[ Table by Little Beet\n](https://c212.net/c/link/?t=0&l=en&o=3710868-1&h=90750973&u=https%3A%2F%2Fwww.thelittlebeettable.com%2F&a=Table+by+Little+Beet)\n_ are proud to announce the formation of the new operating platform **Convive\nBrands** . Led by seasoned CEO Jon Weber , Convive Brands is building a\nworld-class leadership team and developing the proprietary tools, processes,\nand infrastructure necessary to scale LPQ and Little Beet brands to realize\ntheir full potential in markets across the US.\n\nPreviously, the brands were successfully operated by Aurify Brands whose\nfounders, John Rigos and Andy Stern , will continue as investors in\nConvive Brands. Eldridge Industries, the private investment firm that has\nsupported the growth of Little Beet and financed the acquisition of LPQ has\nbeen instrumental in the formation of Convive Brands' operating platform.\n\n\"With the launch of Convive Brands, we are creating a new platform that will\nsupport meaningful growth, value creation and opportunity for our team members\n, \" said Jon Weber , CEO of Convive Brands. \"Le Pain Quotidien, Little Beet\nand Table by Little Beet are high quality brands, and we are excited to help\nthem flourish.\"\n\n\"This transition of the brands from Aurify to Jon and the team at Convive is\nconsistent with our vision of identifying and scaling brands with potential to\na certain stage and then having a talented team take them to the next level.\nWe are confident that under Jon's leadership and as part of the new Convive\nplatform, the brands will achieve tremendous growth and success , \" added\nAndy Stern , co-CEO of Aurify Brands.\n\n\"I am incredibly proud of the dynamic leadership team that is forming at\nConvive and excited to build upon the opportunity that John and Andy created,\"\nadded Jon Weber .\n\n**Convive Brands**\n\nBased in New York City , Convive Brands operates a portfolio of 70+\nrestaurants in multiple markets, including New York , New Jersey ,\nConnecticut , Pennsylvania , District of Columbia , Florida and\nCalifornia . Convive is deeply committed to building quality brands that\nmeaningfully connect with our guests and team members alike. Foundationally,\nwe are passionately focused on developing a superb operating infrastructure\nled by engaged leaders to serve our team members who operate our restaurants.\n\n**Le Pain Quotidien**\n\nAt the forefront of the all-day bakery and cafe movement, Le Pain Quotidien\nwas founded in 1990 in Belgium and has grown to over 250 locations\ninternationally, with 56 locations in the United States . LPQ, as it is\nlovingly known, became popular in the early 2000's and was part of a daily\nritual for many people. In 2020, Aurify Brands acquired LPQ US out of\nbankruptcy with a vision to revitalize the brand and re-establish it as a\nleader in the caf\u00e9 bakery segment.\n\n**Little Beet**\n\nLittle Beet is a fast-casual restaurant committed to serving nourishing, real\nfood and to living well. Founded in 2014 with an ethos of serving wholesome\nfood in a casual setting, Little Beet was a pioneer in the healthy fast casual\nsegment and one of the first exclusively gluten-free restaurants.\n\n**Table by Little Beet**\n\nTable by Little Beet is a vibrant, full-service restaurant offering seasonal,\nvegetable forward dishes. Table by Little Beet takes pride in inspired,\ncomprehensive dishes that provide a little something for everyone and is\ndedicated to fostering community, providing a haven for guests with a variety\nof dietary preferences and offering intuitive, thoughtful service.\n\n**Media contact** \n[ [email protected] ](/cdn-cgi/l/email-\nprotection#b6c6c4d3c5c5f6d5d9d8c0dfc0d3d4c4d7d8d2c598d5d9db)\n\nSOURCE Convive\n\n## WANT YOUR COMPANY'S NEWS FEATURED ON PRNEWSWIRE.COM?\n\n440k+ \nNewsrooms & \nInfluencers\n\n9k+ \nDigital Media \nOutlets\n\n270k+ \nJournalists \nOpted In\n\n[ GET STARTED ](https://www.prnewswire.com/account/online-membership-\nform/?site_refer=press-release-widget)\n\n### Modal title\n\n## Contact PR Newswire\n\n * [ Call PR Newswire at 888-776-0942 ](tel:Call%20PR%20Newswire%20at%20888-776-0942) from 8 AM - 9 PM ET \n\n * [ Chat with an Expert ](javascript://Chat)\n\n * [ General Inquiries ](/contact-us/general-inquiries/ \"General Inquiries\")\n * [ Editorial Bureaus ](/contact-us/editorial-bureaus/ \"Editorial Bureaus\")\n * [ Partnerships ](/contact-us/partnerships/ \"Partnerships\")\n * [ Media Inquiries ](/contact-us/media-inquiries/ \"Media Inquiries\")\n * [ Worldwide Offices ](/contact-us/worldwide-offices/ \"Worldwide Offices\")\n\n[ ](https://twitter.com/PRNewswire \"Twitter\") [ ](https://www.facebook.com/PR-\nNewswire-26247320522/ \"Facebook\") [ ](https://www.linkedin.com/company/pr-\nnewswire/ \"LinkedIn\")\n\n## Products\n\n * [ For Marketers ](/products/marketing/ \"For Marketers\")\n * [ For Public Relations ](/products/public-relations/ \"For Public Relations\")\n * [ For IR & Compliance ](/products/ir-compliance/ \"For IR & Compliance\")\n * [ For Agency ](/products/agency/ \"For Agency\")\n * [ All Products ](/products/all-products/ \"All Products\")\n\n## About\n\n * [ About PR Newswire ](/about-pr-newswire/ \"About PR Newswire\")\n * [ About Cision ](https://www.cision.com/us/?utm_medium=website&utm_source=prnewswire&utm_content=cishomepage&utm_campaign=prnewswire \"About Cision\")\n * [ Become a Publishing Partner ](/contact-us/prnewswire-partners/ \"Become a Publishing Partner\")\n * [ Become a Channel Partner ](/contact-us/become-a-partner/ \"Become a Channel Partner\")\n * [ Careers ](https://www.cision.com/careers/ \"Careers\")\n * [ Accessibility Statement ](https://www.cision.com/about/accessibility/ \"Accessibility Statement\")\n\n * [ APAC ](https://www.prnewswire.com/apac/ \"APAC\")\n * [ APAC - 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"url": "https://www.prnewswire.com/news-releases/le-pain-quotidien-the-little-beet-and-table-by-little-beet-united-under-convive-brands-301680535.html"
},
"reason": "This is a press release from PR Newswire announcing that Le Pain Quotidien, The Little Beet, and Table by Little Beet united under Convive Brands. Press releases are generally reliable for factual information about company announcements.",
"reliability_score": 0.8,
"search_query": "company 'Le Pain Quotidien' governance diversity inclusion",
"summary": "Press release announcing Le Pain Quotidien united under Convive Brands.",
"url": "https://www.prnewswire.com/news-releases/le-pain-quotidien-the-little-beet-and-table-by-little-beet-united-under-convive-brands-301680535.html"
},
{
"content": {
"metadata": {
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"source": "https://nypost.com/2020/04/14/le-pain-quotidien-was-looking-to-close-locations-before-coronavirus/"
},
"page_content": "#### Breaking News\n\n[ New footage shows how unhinged Russian JFK stowaway slipped past TSA, gate\nagents to board Paris-bound Delta flight ](https://nypost.com/2025/04/24/us-\nnews/jfk-airport-stowaway-svetlana-dali-slipped-past-gate-agents-to-board-\nparis-bound-delta-flight-security-footage/)\n\nThe Le Pan Quotidien kiosk in Chelsea. Astrid Stawiarz for The New York Post\n\nDebt-strapped Le Pain Quotidien was working to shrink its US presence even\nbefore the coronavirus pandemic battered its business, The Post has learned.\n\nThe Belgian bakery\u2019s [ website says ](https://www.lepainquotidien.com/us/en/)\nsays it \u201ctemporarily closed\u201d all its US outlets last month \u201cout of an\nabundance of caution\u201d due to the crisis.\n\nIn reality, sources say, the struggling restaurant chain\u2019s US offices hired a\nreal estate consultant months before the pandemic struck as part of a larger\n\u201creorganization.\u201d\n\nThe eatery has even flagged some 19 locations for permanent closure, sources\nsaid. And that\u2019s before RCS Real Estate Advisors completes its review of the\nchain\u2019s roughly 100 US eateries in pricey areas like Manhattan and LA, sources\nsaid.\n\nFive of the 19 locations flagged for closure, sources say, are in Manhattan,\nincluding at 205 Bleecker St. and 375 Hudson St. in the West Village; 937\nSecond Ave. and 1006 First Ave. in Midtown; and 124 Seventh Ave in Chelsea,\nwhere the broker listing the space declined to comment.\n\n\u201cThis won\u2019t have a monstrous effect on New York real estate, but it\u2019s death by\n1,000 cuts,\u201d said a real estate source with direct knowledge of the review.\n\u201cThe [ rash of bankruptcies ](https://nypost.com/2020/03/23/this-cure-is-\nkilling-economy-crushing-dreams-we-need-to-figure-out-a-better-way/) over the\nnext two or three months will be alarming.\u201d\n\nPatrick Jenkins, chief operating officer of PQ Operations, Le Pain Quotidien\u2019s\nUS division, confirmed efforts to slash costs, including \u201cprohibitive\u201d rent\nincreases.\n\n\u201cCOVID-19 came at a challenging time for us as it did for a lot of people,\u201d he\nsaid. \u201cWe know how to run good restaurants and provide good food, and hiring\nRCS was to provide some expertise in trying to understand how the rents work.\u201d\n\nRCS, known for helping distressed companies like Forever 21 and Bed Bath &\nBeyond, didn\u2019t respond to requests for comment.\n\nAlso raising questions about Le Pain Quotidien\u2019s future: The chain fired all\nof its roughly 2,000 US employees on March 23, followed by most office staff,\nsources said.\n\nWorkers say they were shocked by the mass firings because the company had just\ntold them a week before that they would be paid for sick and vacations days\nand retain health insurance through April. Managers and assistants also\nbelieved they would keep their jobs and benefits until the end of April.\n\nIndeed, documents obtained by The Post show the chain initially planned to\nfurlough workers in order to reopen some spots for takeout. Workers were\ndirected to take \u201ca leave of absence until the restaurant reopens,\u201d including\nup to 30 days of unpaid leave, which would have kept their health benefits\nintact.\n\nOn March 21, managers and associates spent the day, as directed by\nheadquarters, cleaning their locations from top to bottom, including the\nrefrigerators and freezers. The next day all staff was told they would be\nterminated effective March 23, according to sources and documents obtained by\nThe Post.\n\nEmployees were particularly infuriated over the chain\u2019s failure to protect\nthem from sickness before cutting off their health benefits.\n\nOne worker told The Post that he had been \u201cterrified\u201d to learn of several\nconfirmed coronavirus cases in the building the cafe was located in and that\nhe and his co-workers weren\u2019t given masks. Staffers only learned of the cases,\nsome of which were later confirmed by the press, through the building\u2019s\nmanagement, he said.\n\nJenkins confirmed the layoffs but denied not telling staffers about confirmed\ncases, saying headquarters probably only learned of it after the cafe closed.\n\n\u201cWe are heartbroken,\u201d Jenkins said of the layoffs. \u201cIf we had alternatives we\nwould have done our best to execute them as part of the multiphase plan for\nthe company that blew up in the face of\u201d the coronavirus.\n\nReports suggest the privately held company\u2019s once-skyrocketing growth has been\ntempered in recent years even as it added new restaurants. In 2013, the US arm\nearned $135 million, up 12 percent from the year earlier, but by 2018 its $172\nmillion revenue had grown by just 2.1 percent, according to trade\npublications.\n\nIn 2018, longtime Chief Executive Vincent Herbert was replaced by Jerry Gamez,\na former Burger King and Walmart executive, who cut staff and reduced menu\noptions while also expanding its debt load, sources said.\n\nThe heart was \u201cgutted\u201d out of the company under Gamez, one exec said. Gamez\nleft the company last year.\n\nFiled under\n\n * [ between the bricks ](https://nypost.com/tag/between-the-bricks/)\n * [ Coronavirus ](https://nypost.com/coronavirus/)\n * [ layoffs ](https://nypost.com/tag/layoffs/)\n * [ restaurants ](https://nypost.com/tag/restaurants/)\n * [ 4/14/20 ](https://nypost.com/2020/04/14/)\n\n[ Read Next ](https://nypost.com/2020/04/13/times-square-hotel-first-to-seek-\ncmbs-loan-due-to-coronavirus/) [ Times Square hotel first to seek special CMBS\nloan servici... ](https://nypost.com/2020/04/13/times-square-hotel-first-to-\nseek-cmbs-loan-due-to-coronavirus/)\n\n * [ Facebook ](https://www.facebook.com/nypost)\n * [ Twitter ](https://x.com/nypost)\n * [ Instagram ](https://instagram.com/nypost)\n * [ LinkedIn ](https://www.linkedin.com/company/new-york-post)\n * [ Email ](https://email.nypost.com/?c=9u3u4hfnkjbfgu)\n * [ YouTube ](https://www.youtube.com/nypost)\n\n[\n](https://wpvip.com/?utm_source=vip_powered_wpcom&utm_medium=web&utm_campaign=VIP%20Footer%20Credit&utm_term=nypost.com)\n\n",
"url": "https://nypost.com/2020/04/14/le-pain-quotidien-was-looking-to-close-locations-before-coronavirus/"
},
"reason": "This is a news article from the New York Post explicitly mentioning Le Pain Quotidien and discussing its financial challenges. The NYPost is a reputable news source, making the article mostly reliable.",
"reliability_score": 0.8,
"search_query": "company 'Le Pain Quotidien' social impact human rights",
"summary": "The New York Post reports on Le Pain Quotidien's financial difficulties and potential store closures before the coronavirus pandemic.",
"url": "https://nypost.com/2020/04/14/le-pain-quotidien-was-looking-to-close-locations-before-coronavirus/"
},
{
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"ext_id": "273244c0-5bd3-43ca-84b3-19757813ee8f",
"origin": "public",
"resource_location": "web",
"resource_type": "webpage",
"source": "https://www.forbes.com/sites/conormurray/2025/04/02/european-countries-push-back-against-trumps-anti-dei-crusade-here-are-all-the-companies-rolling-back-dei-programs/"
},
"page_content": "BETA\n\nTHIS IS A BETA EXPERIENCE. OPT-OUT HERE\n\n### Breaking\n\n[ ](https://www.forbes.com/sites/siladityaray/2025/04/24/trump-meme-coin-\nprice-surges-after-top-holders-are-invited-for-dinner-with-president/)\n\n2 hours ago\n\n[ Trump Meme Coin Price Surges After Top Holders Are Invited For Dinner With\nPresident ](https://www.forbes.com/sites/siladityaray/2025/04/24/trump-meme-\ncoin-price-surges-after-top-holders-are-invited-for-dinner-with-president/)\n\n[ ](https://www.forbes.com/sites/antoniopequenoiv/2025/04/23/trump-pours-cold-\nwater-on-millionaire-tax-floated-by-some-republicans/)\n\n8 hours ago\n\n[ Trump Pours Cold Water On Millionaire Tax Floated By Some Republicans\n](https://www.forbes.com/sites/antoniopequenoiv/2025/04/23/trump-pours-cold-\nwater-on-millionaire-tax-floated-by-some-republicans/)\n\n[ ](https://www.forbes.com/sites/antoniopequenoiv/2025/04/23/trump-\ncalls-5000-baby-bonus-for-new-mothers-a-good-idea-what-we-know-about-\nincentive-proposal/)\n\n9 hours ago\n\n[ Trump Calls $5,000 \u2018Baby Bonus\u2019 For New Mothers \u2018A Good Idea\u2019\u2014What We Know\nAbout Incentive Proposal\n](https://www.forbes.com/sites/antoniopequenoiv/2025/04/23/trump-\ncalls-5000-baby-bonus-for-new-mothers-a-good-idea-what-we-know-about-\nincentive-proposal/)\n\n[ ](https://www.forbes.com/sites/mollybohannon/2025/04/23/white-house-doesnt-\ndeny-musk-bessent-shouting-match-touts-healthy-debate-process/)\n\n9 hours ago\n\n[ White House Doesn\u2019t Deny Reported Musk-Bessent Shouting Match, Touts\n\u2018Healthy Debate Process\u2019\n](https://www.forbes.com/sites/mollybohannon/2025/04/23/white-house-doesnt-\ndeny-musk-bessent-shouting-match-touts-healthy-debate-process/)\n\n[ ](https://www.forbes.com/sites/saradorn/2025/04/23/trump-approval-rating-\ntracker-worst-economic-reviews-in-years-latest-poll-finds/)\n\n12 hours ago\n\n[ Trump Approval Rating Tracker: Worst Economic Reviews In Years, Latest Poll\nFinds ](https://www.forbes.com/sites/saradorn/2025/04/23/trump-approval-\nrating-tracker-worst-economic-reviews-in-years-latest-poll-finds/)\n\n[ ](https://www.forbes.com/sites/mollybohannon/2025/04/23/over-150-million-\npeople-in-us-live-in-places-with-failing-pollution-grades-these-cities-have-\nthe-worst-pollution/)\n\n12 hours ago\n\n[ Over 150 Million People In U.S. Live In Places With Failing Pollution\nGrades\u2014These Cities Have The Worst Pollution\n](https://www.forbes.com/sites/mollybohannon/2025/04/23/over-150-million-\npeople-in-us-live-in-places-with-failing-pollution-grades-these-cities-have-\nthe-worst-pollution/)\n\n[ ](https://www.forbes.com/sites/antoniopequenoiv/2025/04/23/former-nfl-\nplayer-shannon-sharpe-sued-for-rape-allegation-what-we-know-about-\nthe-50-million-lawsuit/)\n\n12 hours ago\n\n[ Former NFL Player Shannon Sharpe Sued For Rape Allegation\u2014What We Know About\nThe $50 Million Lawsuit\n](https://www.forbes.com/sites/antoniopequenoiv/2025/04/23/former-nfl-player-\nshannon-sharpe-sued-for-rape-allegation-what-we-know-about-the-50-million-\nlawsuit/)\n\n[ ](https://www.forbes.com/sites/conormurray/2025/04/23/meta-oversight-board-\nurges-company-to-assess-human-rights-impact-of-hateful-conduct-policy/)\n\n14 hours ago\n\n[ Meta Oversight Board Urges Company To Assess \u2018Human Rights Impact\u2019 Of\nHateful Conduct Policy\n](https://www.forbes.com/sites/conormurray/2025/04/23/meta-oversight-board-\nurges-company-to-assess-human-rights-impact-of-hateful-conduct-policy/)\n\n[ ](https://www.forbes.com/sites/alisondurkee/2025/04/23/trump-floats-\nlowering-chinese-tariffs-latest-big-tariff-flip-flop-since-liberation-day/)\n\n16 hours ago\n\n[ Trump Floats Lowering Chinese Tariffs\u2014Latest Big Tariff Flip-Flop Since\n\u2018Liberation Day\u2019 ](https://www.forbes.com/sites/alisondurkee/2025/04/23/trump-\nfloats-lowering-chinese-tariffs-latest-big-tariff-flip-flop-since-liberation-\nday/)\n\n[ ](https://www.forbes.com/sites/pamdanziger/2025/04/23/walmart-target-and-\nhome-depot-ceos-meet-with-president-trump-to-talk-tariffs/)\n\n16 hours ago\n\n[ Walmart, Target And Home Depot CEOs Meet With President Trump To Talk\nTariffs ](https://www.forbes.com/sites/pamdanziger/2025/04/23/walmart-target-\nand-home-depot-ceos-meet-with-president-trump-to-talk-tariffs/)\n\n[ ](https://www.forbes.com/sites/dereksaul/2025/04/23/stocks-surge-as-trump-\nsoftens-on-china-tariffs/)\n\n17 hours ago\n\n[ Stocks Surge As Trump Softens On China Tariffs\n](https://www.forbes.com/sites/dereksaul/2025/04/23/stocks-surge-as-trump-\nsoftens-on-china-tariffs/)\n\n[ ](https://www.forbes.com/sites/conormurray/2025/04/23/northern-lights-\nforecast-aurora-borealis-may-be-visible-in-10-states-tonight/)\n\n18 hours ago\n\n[ Northern Lights Forecast: Aurora Borealis May Be Visible In 10 States\nTonight ](https://www.forbes.com/sites/conormurray/2025/04/23/northern-lights-\nforecast-aurora-borealis-may-be-visible-in-10-states-tonight/)\n\n[ ](https://www.forbes.com/sites/dereksaul/2025/04/23/elon-musk-\ngets-8-billion-richer-as-tesla-stock-rallies-on-mea-culpa--despite-brutal-\nearnings/)\n\n18 hours ago\n\n[ Elon Musk Gets $8 Billion Richer As Tesla Stock Rallies On \u2018Mea Culpa\u2019\n\u2014Despite Brutal Earnings\n](https://www.forbes.com/sites/dereksaul/2025/04/23/elon-musk-gets-8-billion-\nricher-as-tesla-stock-rallies-on-mea-culpa--despite-brutal-earnings/)\n\n[ ](https://www.forbes.com/sites/alisondurkee/2025/04/23/trade-court-keeps-\ntrumps-tariffs-in-place-at-least-for-now/)\n\n19 hours ago\n\n[ Trade Court Keeps Trump\u2019s Tariffs In Place\u2014At Least For Now\n](https://www.forbes.com/sites/alisondurkee/2025/04/23/trade-court-keeps-\ntrumps-tariffs-in-place-at-least-for-now/)\n\n[ ](https://www.forbes.com/sites/siladityaray/2025/04/23/eu-fines-\napple-570-million-and-meta-228-million-for-digital-market-rules-violations/)\n\n20 hours ago\n\n[ EU Fines Apple $570 Million And Meta $228 Million For Digital Market Rules\nViolations ](https://www.forbes.com/sites/siladityaray/2025/04/23/eu-fines-\napple-570-million-and-meta-228-million-for-digital-market-rules-violations/)\n\n[ ](https://www.forbes.com/sites/zacheverson/2025/04/23/trump-store-gold-note-\ntariffs-gold-prices-presidential/)\n\n20 hours ago\n\n[ Trump Store Touts \u2018Presidential Gold Note\u2019 As Tariffs Rattle Markets And\nGold Prices Soar ](https://www.forbes.com/sites/zacheverson/2025/04/23/trump-\nstore-gold-note-tariffs-gold-prices-presidential/)\n\n[ ](https://www.forbes.com/sites/siladityaray/2025/04/23/us-futures-and-asian-\nmarkets-rise-after-trump-suggests-china-tariffs-will-come-down-substantially/)\n\n23 hours ago\n\n[ U.S. Futures And Asian Markets Rise After Trump Suggests China Tariffs Will\n\u2018Come Down Substantially\u2019\n](https://www.forbes.com/sites/siladityaray/2025/04/23/us-futures-and-asian-\nmarkets-rise-after-trump-suggests-china-tariffs-will-come-down-substantially/)\n\n[ ](https://www.forbes.com/sites/siladityaray/2025/04/23/new-jersey-wildfire-\nforces-evacuation-of-3000-residents-leaves-25000-homes-without-power/)\n\n+1 day ago\n\n[ New Jersey Wildfire Forces 3,000 To Evacuate\u2014Leaves Thousands Of Homes\nWithout Power ](https://www.forbes.com/sites/siladityaray/2025/04/23/new-\njersey-wildfire-forces-evacuation-of-3000-residents-leaves-25000-homes-\nwithout-power/)\n\n[ ](https://www.forbes.com/sites/antoniopequenoiv/2025/04/22/musk-says-hell-\nsignificantly-cut-back-time-at-doge-push-trump-for-lower-tariffs/)\n\n+1 day ago\n\n[ Musk Says He\u2019ll Significantly Cut Back Time At DOGE, Push Trump For Lower\nTariffs ](https://www.forbes.com/sites/antoniopequenoiv/2025/04/22/musk-says-\nhell-significantly-cut-back-time-at-doge-push-trump-for-lower-tariffs/)\n\n[ ](https://www.forbes.com/sites/mollybohannon/2025/04/22/trump-says-he-has-\nno-intention-of-firing-jerome-powell/)\n\n+1 day ago\n\n[ Trump Says He Has \u2018No Intention Of Firing\u2019 Jerome Powell\n](https://www.forbes.com/sites/mollybohannon/2025/04/22/trump-says-he-has-no-\nintention-of-firing-jerome-powell/)\n\n[ ](https://www.forbes.com/sites/mollybohannon/2025/04/22/fda-will-phase-out-\nfood-dyes-used-in-skittles-gatorade-and-froot-loops-what-to-know/)\n\n+1 day ago\n\n[ FDA Will Phase Out Food Dyes Used In Skittles, Gatorade And Froot Loops:\nWhat To Know ](https://www.forbes.com/sites/mollybohannon/2025/04/22/fda-will-\nphase-out-food-dyes-used-in-skittles-gatorade-and-froot-loops-what-to-know/)\n\n[ Edit Story\n](https://bertie.forbes.com/#/compose?id=677d7c03cf448b2305941e80)\n\n[ Forbes ](https://www.forbes.com/) [ Business\n](https://www.forbes.com/business/)\n\n[ Breaking ](https://www.forbes.com/news/)\n\n# IBM Reportedly Walks Back Diversity Policies, Citing \u2018Inherent Tensions\u2019:\nHere Are All The Companies Rolling Back DEI Programs\n\n[ Conor Murray ](https://www.forbes.com/sites/conormurray/\n\"https://www.forbes.com/sites/conormurray/\")\n\nForbes Staff\n\nMurray is a Forbes news reporter covering entertainment trends.\n\n[ Molly Bohannon ](https://www.forbes.com/sites/mollybohannon/\n\"https://www.forbes.com/sites/mollybohannon/\")\n\nForbes Staff\n\nMolly Bohannon has been a Forbes news reporter since 2023.\n\nApr 11, 2025, 11:27am EDT\n\n * Share to Facebook \n * Share to Twitter \n * Share to Linkedin \n\n## Topline\n\nTech company IBM and beer brewer Constellation Brands are reportedly among the\nlatest in a wave of corporations retreating from diversity, equity and\ninclusion policies amid pressure to comply with President Donald Trump\u2019s\nexecutive orders gutting DEI and online attacks from conservative influencers.\n\nIBM is the latest in a list of companies to walk back DEI policies. (Photo by\nArtur Widak/NurPhoto ... More via Getty Images)\n\nNurPhoto via Getty Images\n\n## Timeline\n\nApril 10 IBM shifted its supplier diversity goals away from race and gender\nto focus on all small businesses and veteran-led companies and stopped linking\nexecutive compensation to diversity hiring goals, [ Bloomberg reported\n](https://www.bloomberg.com/news/articles/2025-04-10/ibm-informs-staff-of-dei-\nretreat-as-trump-era-scrutiny-grows\n\"https://www.bloomberg.com/news/articles/2025-04-10/ibm-informs-staff-of-dei-\nretreat-as-trump-era-scrutiny-grows\") , citing an internal memo that detailed\nthe \u201cinherent tensions in practicing inclusion.\u201d\n\nApril 10 Gannett, the United States\u2019 largest newspaper publisher, said it\nwill no longer publish diversity data and removed references to diversity from\nits corporate website, [ Nieman Lab reported\n](https://www.niemanlab.org/2025/04/gannett-will-stop-publishing-diversity-\ninformation-citing-trumps-executive-order/\n\"https://www.niemanlab.org/2025/04/gannett-will-stop-publishing-diversity-\ninformation-citing-trumps-executive-order/\") , citing a company spokesperson\nwho referenced Trumps DEI executive order.\n\nApril 8 Constellation Brands Inc., which brews Corona and Modelo Especial\nbeer, renamed its DEI team to \u201cinclusive culture,\u201d reframed its supplier\ndiversity goals to focus on all small businesses and will no longer\nparticipate in Human Rights Campaign external surveys, [ Bloomberg reported\n](https://www.bloomberg.com/news/articles/2025-04-08/corona-brewer-\nconstellation-curbs-dei-after-activist-attack\n\"https://www.bloomberg.com/news/articles/2025-04-08/corona-brewer-\nconstellation-curbs-dei-after-activist-attack\") .\n\nMarch 26 UnitedHealth Group removed webpages dedicated to diversity, equity\nand inclusion and instead adopted language like \u201cculture of belonging,\u201d [\nTechCrunch ](https://techcrunch.com/2025/03/26/unitedhealth-removes-mentions-\nof-dei-from-its-\nwebsite/?guccounter=1&guce_referrer=aHR0cHM6Ly93d3cuZ29vZ2xlLmNvbS8&guce_referrer_sig=AQAAAF4Pa8PYTWRTTG0CdsWwyP2pf9rpQrhROfwzSWeTsjeHpPjFnkmAHsTSuK9mExLrjiZIP2-6Kl-\nUzqOVNju1xyUoV2JzcCwknNfYsjMRTIgpStKyfQvhX9P7bZ6k28iSJmVFh-kgGZXpegRESXEQ-\noqOQDd6-oD5obj3DwfqIWNM \"https://techcrunch.com/2025/03/26/unitedhealth-\nremoves-mentions-of-dei-from-its-\nwebsite/?guccounter=1&guce_referrer=aHR0cHM6Ly93d3cuZ29vZ2xlLmNvbS8&guce_referrer_sig=AQAAAF4Pa8PYTWRTTG0CdsWwyP2pf9rpQrhROfwzSWeTsjeHpPjFnkmAHsTSuK9mExLrjiZIP2-6Kl-\nUzqOVNju1xyUoV2JzcCwknNfYsjMRTIgpStKyfQvhX9P7bZ6k28iSJmVFh-kgGZXpegRESXEQ-\noqOQDd6-oD5obj3DwfqIWNM\") first reported (Company spokesperson Tyler Mason\ntold the outlet it seeks to \u201ccomply with existing and emerging laws while\nstriving to support what is best for the communities we serve\u201d).\n\nMarch 22 The MLB told the [ AP ](https://apnews.com/article/mlb-\ndiversity-a2879592f16fc70f98bc8fc5d0e2c026 \"https://apnews.com/article/mlb-\ndiversity-a2879592f16fc70f98bc8fc5d0e2c026\") it removed references to\ndiversity from its careers site to ensure it complies with federal law, but\nsaid the organization\u2019s \u201cvalues on diversity remain unchanged.\u201d\n\nMarch 5 Victoria\u2019s Secret is reevaluating a supplier diversity goal and\nhalting a goal to promote a certain percentage of Black workers, a Victoria\u2019s\nSecret representative told [ Bloomberg\n](https://www.bloomberg.com/news/articles/2025-03-05/victoria-s-secret-\nabandons-dei-messaging-for-one-on-belonging\n\"https://www.bloomberg.com/news/articles/2025-03-05/victoria-s-secret-\nabandons-dei-messaging-for-one-on-belonging\") , a shift for the company that\nmade investments in DEI throughout the 2020s following a reported [ workplace\nharassment scandal ](https://www.nytimes.com/2020/02/01/business/victorias-\nsecret-razek-harassment.html\n\"https://www.nytimes.com/2020/02/01/business/victorias-secret-razek-\nharassment.html\") as well as [ controversy\n](https://abcnews.go.com/Lifestyle/victorias-secret-controversial-perfect-\nbody-slogan/story?id=26735138 \"https://abcnews.go.com/Lifestyle/victorias-\nsecret-controversial-perfect-body-slogan/story?id=26735138\") and [ boycotts\n](https://www.instagram.com/p/BpBdRsenNxf/?utm_source=ig_embed&ig_rid=62e25ac5-b7be-4b56-a8bc-17aa08b5bb88\n\"https://www.instagram.com/p/BpBdRsenNxf/?utm_source=ig_embed&ig_rid=62e25ac5-b7be-4b56-a8bc-17aa08b5bb88\")\nover an alleged lack of body type diversity among its models.\n\nFeb. 28 State Street, which installed the famous \u201cFearless Girl\u201d statue in\nManhattan in 2017, previously expected boards in major indexes to be 30%\nfemale and S&P 500 companies to have at least one racial minority director,\nbut these requirements appear to have been dropped in the company\u2019s new proxy\nvoting guidance published on its [ website ](https://www.ssga.com/library-\ncontent/assets/pdf/global/asset-stewardship/proxy-voting-and-engagement-\npolicy.pdf \"https://www.ssga.com/library-content/assets/pdf/global/asset-\nstewardship/proxy-voting-and-engagement-policy.pdf\") , which the company told\n[ Reuters ](https://www.reuters.com/business/finance/fearless-girl-statue-\nsponsor-state-street-drops-boardroom-diversity-targets-2025-02-28/\n\"https://www.reuters.com/business/finance/fearless-girl-statue-sponsor-state-\nstreet-drops-boardroom-diversity-targets-2025-02-28/\") was \u201cto ensure\nalignment with global protocols and local laws and regulations.\u201d\n\nFeb. 27 Warner Bros. Discovery said in a staff memo it remains committed to\nbuilding an \u201cinclusive team\u201d but would rename its DEI programs to simply\n\u201cinclusion,\u201d cease participating in external diversity surveys and implement a\n\u201cuniform and consistent application process\u201d across all of its development\nprograms, [ multiple ](https://variety.com/2025/biz/news/warner-bros-\ndiscovery-scale-back-dei-inclusion-1236322594/\n\"https://variety.com/2025/biz/news/warner-bros-discovery-scale-back-dei-\ninclusion-1236322594/\") [ outlets\n](https://www.hollywoodreporter.com/business/business-news/warner-bros-\ndiscovery-dei-efforts-inclusion-trump-mandate-1236149287/\n\"https://www.hollywoodreporter.com/business/business-news/warner-bros-\ndiscovery-dei-efforts-inclusion-trump-mandate-1236149287/\") reported (the\ncompany still reportedly said: \u201cOur success absolutely depends on having a\nteam that\u2019s truly diverse\u201d).\n\nFeb. 27 Goldman Sachs, weeks after axing a diversity requirement for\ncompanies it takes public, dropped a section about \u201cdiversity and inclusion\u201d\nfrom an annual filing released Thursday, which CEO David Solomon said was to\n\u201creflect developments in the law in the U.S.,\u201d [ Reuters reported\n](https://www.reuters.com/business/finance/goldman-sachs-tweaks-its-diversity-\npolicy-2025-02-27/ \"https://www.reuters.com/business/finance/goldman-sachs-\ntweaks-its-diversity-policy-2025-02-27/\") .\n\nFeb. 26 Paramount will no longer use diversity targets\u2014tied to race or\ngender\u2014in hiring, and the company has begun removing DEI language from its\nwebsite, the [ New York Times\n](https://www.nytimes.com/2025/02/26/business/media/paramount-dei-\npolicies.html \"https://www.nytimes.com/2025/02/26/business/media/paramount-\ndei-policies.html\") and [ other ](https://variety.com/2025/biz/news/paramount-\neliminating-dei-trump-1236321790/\n\"https://variety.com/2025/biz/news/paramount-eliminating-dei-\ntrump-1236321790/\") [ outlets\n](https://www.hollywoodreporter.com/business/business-news/paramount-dei-\npolicies-trump-1236148476/\n\"https://www.hollywoodreporter.com/business/business-news/paramount-dei-\npolicies-trump-1236148476/\") reported, citing a company memo in which\nParamount executives cited Trump\u2019s anti-DEI executive orders.\n\nFeb. 25 Bank of America will end \u201caspirational\u201d targets for diversity hiring\nand replaced the word \u201cdiversity\u201d with \u201ctalent\u201d and \u201copportunity\u201d in an annual\nreport, [ Bloomberg reported\n](https://www.bloomberg.com/news/articles/2025-02-25/bofa-scraps-diversity-\ngoals-in-latest-wall-street-dei-retreat\n\"https://www.bloomberg.com/news/articles/2025-02-25/bofa-scraps-diversity-\ngoals-in-latest-wall-street-dei-retreat\") .\n\nFeb. 25 BlackRock [ cut references to DEI\n](https://www.wsj.com/finance/investing/blackrock-a-diversity-pioneer-\ndistances-itself-from-dei-24839d6c\n\"https://www.wsj.com/finance/investing/blackrock-a-diversity-pioneer-\ndistances-itself-from-dei-24839d6c\") in its latest annual report, three years\nafter the company\u2019s CEO Larry Fink said the company \u201cmust embed DEI into\neverything we do.\u201d\n\nFeb. 20 Citigroup will rename its \u201cDiversity, Equity and Inclusion and Talent\nManagement\u201d team to \u201cTalent Management and Engagement,\u201d and it will end its\ndiversity hiring goals, [ Bloomberg reported\n](https://www.bloomberg.com/news/articles/2025-02-20/citi-scraps-diversity-\ngoals-dei-term-under-trump-pressure\n\"https://www.bloomberg.com/news/articles/2025-02-20/citi-scraps-diversity-\ngoals-dei-term-under-trump-pressure\") .\n\nFeb. 20 Pepsi will no longer use representation goals in hiring, will\ntransition its \u201cChief DEI Officer\u201d position to focus more on employee\ndevelopment and will shift its supplier diversity program to focus on all\nsmall businesses, according to an internal memo posted on X by anti-DEI\nactivist [ Robby Starbuck\n](https://x.com/robbystarbuck/status/1892623881682276386?s=42\n\"https://x.com/robbystarbuck/status/1892623881682276386?s=42\") \u2014who said he\ncontacted the company about \u201cdoing a story about their woke policies.\u201d\n\nFeb. 17 JPMorgan Chase, Morgan Stanley and Citigroup were \u201cremoving or\nwatering down\u201d language around their DEI efforts, unnamed people familiar with\nthe matter [ told The Wall Street Journal\n](https://www.wsj.com/finance/banking/big-banks-are-scrubbing-their-public-\nmentions-of-dei-efforts-ac6b0c33?mod=e2tw\n\"https://www.wsj.com/finance/banking/big-banks-are-scrubbing-their-public-\nmentions-of-dei-efforts-ac6b0c33?mod=e2tw\") , and other banks including Wells\nFargo and Bank of America have begun reviewing their DEI language, as well.\n\nFeb. 13 Coca-Cola and PepsiCo were preparing to comply with Trump\u2019s executive\norder that sought to ban DEI programs as both receive government contracts, [\nBloomberg ](https://www.bloomberg.com/news/articles/2025-02-13/coca-cola-\npepsico-planning-to-comply-with-trump-s-dei-policy\n\"https://www.bloomberg.com/news/articles/2025-02-13/coca-cola-pepsico-\nplanning-to-comply-with-trump-s-dei-policy\") reported; Coca-Cola\u2019s changes\nwill likely be disclosed in future Securities and Exchange Commission filings,\naccording to the report, and PepsiCo\u2019s latest filing removed references to its\n\u201cdiverse workforce\u201d and DEI.\n\nFeb. 12 Dimon said he \u201csaw how we were spending money on some of this stupid\ns\u2014-, and it really pissed me off,\u201d stating in response to a question about DEI\nhe will \u201ccancel\u201d some expenses he views as wasteful, Bloomberg reported,\nthough he also reiterated his commitment to Black, Hispanic and LGBTQ\ncommunity outreach, a viewpoint he has [ repeated in recent weeks\n](https://www.cnbc.com/2025/01/24/heres-what-ceos-are-saying-about-dei-at-\ndavos.html \"https://www.cnbc.com/2025/01/24/heres-what-ceos-are-saying-about-\ndei-at-davos.html\") even as other companies roll back their DEI\ncommitments\u2014and he has [ previously slammed\n](https://finance.yahoo.com/news/jpmorgan-jamie-dimon-talks-dei-132700973.html\n\"https://finance.yahoo.com/news/jpmorgan-jamie-dimon-talks-\ndei-132700973.html\") \u201cridiculous\u201d anti-DEI crusaders targeting his company.\n(Forbes has reached out to JPMorgan Chase for comment).\n\nFeb. 11 Goldman Sachs said it would drop a [ requirement\n](https://www.axios.com/2022/04/11/goldmans-sachs-diversity-push\n\"https://www.axios.com/2022/04/11/goldmans-sachs-diversity-push\") that a\ncompany it takes public must have at least two diverse members on its board of\ndirectors, one of whom had to be a woman, which a company spokesperson told [\nAxios ](https://www.axios.com/2025/02/11/goldman-sachs-dei-ipo-pledge\n\"https://www.axios.com/2025/02/11/goldman-sachs-dei-ipo-pledge\") is because of\n\u201clegal developments related to board diversity requirements\u201d (A federal\nappeals court in December [ ruled ](https://www.reuters.com/legal/us-appeals-\ncourt-tosses-nasdaq-board-diversity-rules-2024-12-11/\n\"https://www.reuters.com/legal/us-appeals-court-tosses-nasdaq-board-diversity-\nrules-2024-12-11/\") Nasdaq could not require companies to have board diversity\nquotas.)\n\nFeb. 11 [ Disney ](https://www.axios.com/2025/02/11/disney-dei-changes-trump-\nera \"https://www.axios.com/2025/02/11/disney-dei-changes-trump-era\") is making\nseveral changes to its DEI approach, including shifting its \u201cDiversity &\nInclusion\u201d performance metric used to evaluate employees to \u201cTalent Strategy,\u201d\nwhich is focused more on business outcomes, while also axing its \u201cReimagine\nTomorrow\u201d website which highlights diverse employees and adjusting [ content\nwarnings ](https://variety.com/2025/film/news/disney-changes-content-warnings-\ndei-strategy-shift-1236304091/ \"https://variety.com/2025/film/news/disney-\nchanges-content-warnings-dei-strategy-shift-1236304091/\") it attached to some\nof its older films on Disney+ to remove references to diversity and culture.\n\nFeb. 11 [ Deloitte\n](https://www.ft.com/content/1230c47d-6b93-4b8d-8f2a-175b7e01c31e\n\"https://www.ft.com/content/1230c47d-6b93-4b8d-8f2a-175b7e01c31e\") told U.S.\nemployees working with government clients to remove pronouns from their email\nsignatures and said it would roll back its DEI goals and cease issuing\ndiversity reports\u2014but the firm\u2019s United Kingdom branch told its staff\ndiversity \u201cremains a priority\u201d and it would stand by its diversity goals.\n\nFeb. 10 [ PBS ](https://www.npr.org/2025/02/11/nx-s1-5293292/pbs-shutters-\ndei-office-diversity-equity-inclusion-trump-executive-order\n\"https://www.npr.org/2025/02/11/nx-s1-5293292/pbs-shutters-dei-office-\ndiversity-equity-inclusion-trump-executive-order\") \u2014which Trump has repeatedly\ncalled for defunding\u2014shuttered its diversity, equity and inclusion office, and\nthose who worked in DEI roles have left the company, which PBS said in a memo\nto staff is to make sure it complies with Trump\u2019s anti-DEI executive orders.\n\nFeb. 10 Days after it cut diversity hiring goals, a Google spokesperson [\ntold CNBC ](https://www.cnbc.com/2025/02/10/google-calendar-removes-start-of-\nblack-history-womens-history-months.html\n\"https://www.cnbc.com/2025/02/10/google-calendar-removes-start-of-black-\nhistory-womens-history-months.html\") it no longer marks the start of cultural\nobservances like Pride Month and Black History Month because \u201cmaintaining\nhundreds of moments manually and consistently globally wasn\u2019t scalable or\nsustainable,\u201d though it said it began making these changes in mid-2024.\n\nFeb. 7 [ NPR first reported\n](https://www.npr.org/2025/02/07/nx-s1-5288947/trump-dei-disney-pepsi-\ndiversity \"https://www.npr.org/2025/02/07/nx-s1-5288947/trump-dei-disney-\npepsi-diversity\") more than a dozen companies have pared back, or removed\naltogether, references to diversity, equity and inclusion in their 2024 annual\nreports to investors, including Pepsi, GM, Google, Disney, GE, Intel, PayPal,\nChipotle and Comcast (GM removed all references to diversity, NPR reported,\nwhile Pepsi removed nearly all references after writing in its investor report\nlast year DEI is a \u201ccompetitive advantage.\u201d)\n\nFeb. 7 Professional services company Accenture said it would no longer use\ndiversity targets in hiring and promoting, citing the Trump administration\u2019s\npush for [ private companies\n](https://www.forbes.com/sites/conormurray/2025/02/06/ag-pam-bondi-targets-\ndei-at-private-companies-and-universities-on-day-one/\n\"https://www.forbes.com/sites/conormurray/2025/02/06/ag-pam-bondi-targets-dei-\nat-private-companies-and-universities-on-day-one/\") to roll back DEI goals,\nthe company\u2019s chief executive Julie Sweet said in a memo to staff, [ Bloomberg\nreported ](https://www.bloomberg.com/news/articles/2025-02-07/accenture-\nabandons-diversity-targets-citing-trump-s-orders\n\"https://www.bloomberg.com/news/articles/2025-02-07/accenture-abandons-\ndiversity-targets-citing-trump-s-orders\") .\n\nFeb. 7 Amazon\u2019s annual report [ filed\n](https://www.sec.gov/ix?doc=/Archives/edgar/data/1018724/000101872425000004/amzn-20241231.htm\n\"https://www.sec.gov/ix?doc=/Archives/edgar/data/1018724/000101872425000004/amzn-20241231.htm\")\nwith the Securities and Exchange Commission for 2024 omitted a section\nincluded in the company\u2019s prior annual report, which [ indicated\n](https://www.sec.gov/Archives/edgar/data/1018724/000101872424000008/amzn-20231231.htm#i9b49001f922340eeba23291553f14c70_16\n\"https://www.sec.gov/Archives/edgar/data/1018724/000101872424000008/amzn-20231231.htm#i9b49001f922340eeba23291553f14c70_16\")\nAmazon has a focus on \u201cinclusion and diversity\u201d in hiring (the news was first\nreported by [ CNBC ](https://www.cnbc.com/2025/02/07/amazon-scrubs-dei-\nmention-from-its-annual-report.html \"https://www.cnbc.com/2025/02/07/amazon-\nscrubs-dei-mention-from-its-annual-report.html\") ).\n\nFeb. 6 The government-funded railroad service Amtrak confirmed to [ Bloomberg\n](https://www.bloomberg.com/news/articles/2025-02-07/amtrak-to-roll-back-dei-\nresources-enforce-4-day-office-mandate\n\"https://www.bloomberg.com/news/articles/2025-02-07/amtrak-to-roll-back-dei-\nresources-enforce-4-day-office-mandate\") it would roll back its DEI programs\nand policies, which appeared to include efforts to hire and promote diverse\nemployees and employee resource groups, according to the company\u2019s 2023 [\ndiversity report ](https://media.amtrak.com/2024/04/amtrak-releases-its-\nfourth-annual-diversity-report/ \"https://media.amtrak.com/2024/04/amtrak-\nreleases-its-fourth-annual-diversity-report/\") .\n\nFeb. 5 Google informed its employees in an email that it will no longer have\nhiring targets around improving diverse representation among its staff, [ The\nWall Street Journal ](https://www.wsj.com/tech/google-kills-diversity-hiring-\ntargets-04433d7c \"https://www.wsj.com/tech/google-kills-diversity-hiring-\ntargets-04433d7c\") first reported, and it is evaluating whether to continue\nother DEI programs and release DEI reports\u2014though it will continue having\nresource groups for underrepresented staff members.\n\nJan. 28 The Smithsonian Institution told employees its diversity office is\nclosing as a \u201cfirst step\u201d to address Trump\u2019s new federal policy that declared\nDEI programs as \u201cdangerous\u201d and \u201cdemeaning,\u201d the [ Washington Post reported\n](https://www.washingtonpost.com/entertainment/art/2025/01/28/smithsonian-\ncloses-diversity-office-hiring-freeze/\n\"https://www.washingtonpost.com/entertainment/art/2025/01/28/smithsonian-\ncloses-diversity-office-hiring-freeze/\") , and the [ link\n](https://www.si.edu/sites/default/files/unit/oeema/diir_fy2022.pdf\n\"https://www.si.edu/sites/default/files/unit/oeema/diir_fy2022.pdf\") to the\ninstitution\u2019s 2022 diversity and inclusion initiatives report and [ link\n](https://www.si.edu/sites/default/files/unit/oeema/eeo_diversity_policy_a.pdf\n\"https://www.si.edu/sites/default/files/unit/oeema/eeo_diversity_policy_a.pdf\")\nto its equal employment opportunity policy are broken.\n\nJan. 24 [ Target\n](https://www.forbes.com/sites/conormurray/2025/01/24/target-drops-diversity-\ninitiatives-after-it-previously-caved-to-pressure-from-pride-month-collection/\n\"https://www.forbes.com/sites/conormurray/2025/01/24/target-drops-diversity-\ninitiatives-after-it-previously-caved-to-pressure-from-pride-month-\ncollection/\") , which had already curbed its [ LGBTQ Pride\n](https://www.nbcnews.com/business/consumer/target-says-pride-collection-will-\nappear-select-stores-cuts-lgbtq-appa-rcna151628\n\"https://www.nbcnews.com/business/consumer/target-says-pride-collection-will-\nappear-select-stores-cuts-lgbtq-appa-rcna151628\") merchandise line in response\nto conservative backlash, announced it would pull back on racial hiring\ntargets, end its Racial Equity Action and Change program and cease\nparticipation in external diversity surveys, with chief community impact and\nequity officer Kiera Fernandez telling employees in a memo the decisions were\nmade based on \u201cmany years of data\u201d and an effort to stay \u201cin step with the\nevolving external landscape.\u201d\n\nJan. 17 [ The FBI confirmed\n](https://www.forbes.com/sites/conormurray/2025/01/17/trump-accuses-fbi-of-\ncorruption-for-shuttering-dei-office-before-his-inauguration/\n\"https://www.forbes.com/sites/conormurray/2025/01/17/trump-accuses-fbi-of-\ncorruption-for-shuttering-dei-office-before-his-inauguration/\") in a statement\nto Forbes it had closed its DEI office\u2014a frequent target of attacks by\nRepublicans\u2014in December, prompting President-elect Donald Trump to demand the\nagency \u201cpreserve and retain all records\u201d relating to the shuttered office as\nhe accused the FBI of \u201ccorruption\u201d in a [ Truth Social\n](https://truthsocial.com/@realDonaldTrump/posts/113840929878704254\n\"https://truthsocial.com/@realDonaldTrump/posts/113840929878704254\") post.\n\nJan. 10 Amazon said it would roll back what it called \u201coutdated programs and\nmaterials\u201d in an [ internal memo ](https://www.cnbc.com/2025/01/10/amazon-\nhalt-dei-programs-.html \"https://www.cnbc.com/2025/01/10/amazon-halt-dei-\nprograms-.html\") , though it did not specify what would be discontinued, while\ncertain programs aimed at addressing disparities would continue until the\ndisparities are eliminated\n\nJan. 10 [ Meta said ](https://www.cnbc.com/2025/01/10/read-the-memo-meta-\nannounces-end-of-its-dei-programs.html \"https://www.cnbc.com/2025/01/10/read-\nthe-memo-meta-announces-end-of-its-dei-programs.html\") in a memo the company\nended several programs intended to increase its hiring of diverse candidates,\nincluding its equity and inclusion training programs, after Janelle Gale,\nMeta\u2019s vice president of people, said the \u201clegal and policy landscape\u201d\nsurrounding DEI efforts in the U.S. is \u201cchanging.\u201d\n\nJan. 6 [ McDonald\u2019s announced ](https://corporate.mcdonalds.com/corpmcd/our-\nstories/article/our-commitment-to-inclusion.html\n\"https://corporate.mcdonalds.com/corpmcd/our-stories/article/our-commitment-\nto-inclusion.html\") it would abandon specific diversity targets, cease\nparticipation in external surveys that measure company demographics and would\nrename its diversity team to \u201cGlobal Inclusion Team,\u201d citing the Supreme Court\ndecision that ended affirmative action at universities and similar DEI\nwalkbacks by other corporations, though it said it would continue to report\ndemographic information in its own annual report.\n\nNov. 25, 2024 [ Walmart said ](https://apnews.com/article/walmart-dei-\ninclusion-diversity-34b06922e60e5116fe198696201ce4d9\n\"https://apnews.com/article/walmart-dei-inclusion-\ndiversity-34b06922e60e5116fe198696201ce4d9\") it would abandon its DEI\ncommitments, including winding down a Center for Racial Equity nonprofit it\nhad founded in 2020 with a $100 million, 5-year commitment, ceasing third-\nparty sellers from offering certain LGBTQ-themed products on its website, no\nlonger participating in the Human Rights Campaign\u2019s external surveys and\nphasing out the term \u201cdiversity, equity and inclusion\u201d in company documents.\n\nNov. 1, 2024 Boeing dismantled its global diversity, equity and inclusion\ndepartment and redirected its staff to its human resources department to focus\non talent acquisition and employee experience, [ Bloomberg\n](https://news.bloomberglaw.com/daily-labor-report/boeing-dismantles-\ndiversity-team-as-pressure-builds-on-new-ceo\n\"https://news.bloomberglaw.com/daily-labor-report/boeing-dismantles-diversity-\nteam-as-pressure-builds-on-new-ceo\") reported.\n\nSept. 4, 2024 [ Molson Coors ](https://www.cnbc.com/2024/09/04/molson-coors-\npumps-the-brakes-on-dei-practices.html\n\"https://www.cnbc.com/2024/09/04/molson-coors-pumps-the-brakes-on-dei-\npractices.html\") , which had in 2023 [ defended\n](https://www.forbes.com/sites/conormurray/2023/05/17/molson-coors-slaps-anti-\nwoke-critics-like-joe-rogan-and-ben-shapiro-and-defends-miller-lite-womens-\nhistory-ad/ \"https://www.forbes.com/sites/conormurray/2023/05/17/molson-coors-\nslaps-anti-woke-critics-like-joe-rogan-and-ben-shapiro-and-defends-miller-\nlite-womens-history-ad/\") a feminist-themed ad that sparked conservative\nbacklash, said it would abandon supplier diversity quotas, shift DEI training\nsessions to focus on business objectives and stop participating in external\ndiversity surveys, despite previously receiving a perfect 100 from the Human\nRights Campaign for its LGBTQ policies.\n\nAug. 28, 2024 [ Lowe\u2019s ](https://apnews.com/article/lowes-dei-robby-starbuck-\nconservative-522fef16cf0dc77450524542d21016ef\n\"https://apnews.com/article/lowes-dei-robby-starbuck-\nconservative-522fef16cf0dc77450524542d21016ef\") said in an internal memo it\nwould combine its employee resource groups into one umbrella organization,\ncease participating in HRC surveys and would stop participating in external\nevents like Pride parades.\n\nAug. 28, 2024 [ Ford Motor Co. ](https://www.cnbc.com/2024/08/28/ford-joins-\nlist-of-companies-walking-back-dei-policies.html\n\"https://www.cnbc.com/2024/08/28/ford-joins-list-of-companies-walking-back-\ndei-policies.html\") informed employees it would stop participating in external\ndiversity surveys and would evolve its employee resource groups to focus on\nnetworking and mentorship to all employees, citing the evolving \u201cexternal and\nlegal environment related to political and social issues.\u201d\n\nAug. 22, 2024 Jack Daniel\u2019s manufacturer [ Brown-Forman\n](https://www.bloomberg.com/news/articles/2024-08-22/jack-daniel-s-maker-\nbrown-forman-says-it-will-end-dei-goals\n\"https://www.bloomberg.com/news/articles/2024-08-22/jack-daniel-s-maker-brown-\nforman-says-it-will-end-dei-goals\") told employees it would no longer tie\nexecutive compensation to DEI progress, remove workforce and supplier\ndiversity goals and cease participating in the HRC index, citing the shifting\n\u201clegal and external landscape.\u201d\n\nAug. 19, 2024 [ Harley-Davidson\n](https://x.com/harleydavidson/status/1825564138032234994\n\"https://x.com/harleydavidson/status/1825564138032234994\") said it abandoned\nits \u201cDEI function\u201d in April and said it does not utilize diversity quotas for\nhiring or suppliers, and that it would no longer participate in HRC surveys or\npartner with sponsors that do not focus on its \u201cloyal riding community.\u201d\n\nJuly 16, 2024 Farm equipment manufacturer [ John Deere\n](https://x.com/JohnDeere/status/1813318977650847944\n\"https://x.com/JohnDeere/status/1813318977650847944\") said it would no longer\nsupport \u201ccultural awareness\u201d events like Pride parades and would audit company\ndocuments to remove \u201csocially-motivated messages,\u201d adding that diversity\nquotas and pronoun identification have never been company policy, though it\nsaid it would continue to internally track employee diversity.\n\n## France, Belgium Object To Trump\u2019s Pressure On Dei Initiatives\n\nAmerican embassies sent letters to [ foreign contractors\n](https://www.washingtonpost.com/world/2025/04/01/france-dei-trump-letter-\nunited-states-embassy-europe/\n\"https://www.washingtonpost.com/world/2025/04/01/france-dei-trump-letter-\nunited-states-embassy-europe/\") , including those in France, Belgium, Denmark,\nItaly and Spain, directing them to comply with Trump\u2019s DEI orders, prompting\npushback from multiple countries. \u201cIf contracts were to be terminated solely\nbecause a company is committed to diversity and inclusion, this could\nconstitute a violation of the Vienna Convention on Diplomatic Relations,\u201d\nBelgian deputy prime minister [ Maxime Pr\u00e9vot said\n](https://www.nytimes.com/2025/04/02/business/dei-trump-europe-diversity.html\n\"https://www.nytimes.com/2025/04/02/business/dei-trump-europe-diversity.html\")\nin a statement Tuesday, stating the U.S. embassy \u201cmust comply with Belgian law\nin its actions.\u201d \u201cThis practice reflects the values of the new American\nadministration. They are not ours,\u201d French economy minister [ Eric Lombard\n](https://www.washingtonpost.com/world/2025/04/01/france-dei-trump-letter-\nunited-states-embassy-europe/\n\"https://www.washingtonpost.com/world/2025/04/01/france-dei-trump-letter-\nunited-states-embassy-europe/\") said in a statement.\n\n## Is Target Losing Traffic After Dropping Dei?\n\nFoot traffic at Target has dropped for eight straight weeks, dating back to\nthe company\u2019s announcement at the end of January that it would roll back DEI\npolicies, [ Retail Brew\n](https://www.retailbrew.com/stories/2025/03/28/target-suffers-eighth-\nconsecutive-week-of-foot-traffic-losses-since-caving-on-dei\n\"https://www.retailbrew.com/stories/2025/03/28/target-suffers-eighth-\nconsecutive-week-of-foot-traffic-losses-since-caving-on-dei\") reported. Retail\nBrew cited data from Placer.ai, which measures foot traffic, that found\ntraffic year-over-year declined at an average of 6.2% over the past eight\nweeks. Retail Brew compared the figure to Costco\u2019s foot traffic, which has\nstood behind its DEI policies, noting the retailer\u2019s foot traffic has grown\nfor 13 straight weeks.\n\n## Why Is The Fcc Targeting Disney And Other Companies?\n\nFCC Chair Brendan Carr said last week he would investigate Disney and ABC over\ntheir DEI programs, telling company CEO Bob Iger in a [ letter\n](https://www.fcc.gov/sites/default/files/Carr-Letter-to-Disney-\nDEI-03252027.pdf \"https://www.fcc.gov/sites/default/files/Carr-Letter-to-\nDisney-DEI-03252027.pdf\") he would investigate whether the company is\n\u201cviolating FCC equal employment opportunity regulations by promoting invidious\nforms of DEI discrimination.\u201d [ Carr threatened\n](https://thehill.com/homenews/media/5224716-fcc-chair-abc-broadcast-license-\ndisney-dei/ \"https://thehill.com/homenews/media/5224716-fcc-chair-abc-\nbroadcast-license-disney-dei/\") in an interview earlier this week ABC could\nlose its broadcast license if the FCC finds the company was \u201cengaged in race-\nand gender-based discrimination.\u201d T-Mobile also reportedly pared back DEI\nlanguage on its website, [ Fierce Network ](https://www.fierce-\nnetwork.com/broadband/t-mobile-aims-high-fiber-now-lumos-bag\n\"https://www.fierce-network.com/broadband/t-mobile-aims-high-fiber-now-lumos-\nbag\") reported, ahead of closing a deal with fiber provider Lumos. T-Mobile\nexecutive vice president Mark Nelson had sent a letter to the FCC last week\nstating the company is \u201cconducting a comprehensive review of its DEI policies,\nprograms, and activities.\u201d Carr has also opened DEI [ probes\n](https://www.theverge.com/news/641068/t-mobile-closes-lumos-deal-after-\ndropping-dei \"https://www.theverge.com/news/641068/t-mobile-closes-lumos-deal-\nafter-dropping-dei\") at other companies, including Comcast and Verizon.\n\n## Contra\n\nSome companies, including Costco and Apple, have not backed down from their\nDEI policies. Costco\u2019s [ shareholders\n](https://www.cnn.com/2025/01/24/business/costco-dei/index.html\n\"https://www.cnn.com/2025/01/24/business/costco-dei/index.html\")\noverwhelmingly voted to reject a proposal that would have obligated the\ncompany to review the potential risks of maintaining its DEI initiatives, with\nmore than 98% of shareholders voting against the proposal. The [ board\n](https://materials.proxyvote.com/Approved/22160K/20241115/NPS_591967/INDEX.HTML?page=36\n\"https://materials.proxyvote.com/Approved/22160K/20241115/NPS_591967/INDEX.HTML?page=36\")\nsaid it \u201cbelieves that our commitment to an enterprise rooted in respect and\ninclusion is appropriate and necessary.\u201d [ Apple\u2019s board\n](https://www.forbes.com/sites/conormurray/2025/01/13/apple-urges-\nshareholders-to-reject-anti-dei-policy/\n\"https://www.forbes.com/sites/conormurray/2025/01/13/apple-urges-shareholders-\nto-reject-anti-dei-policy/\") similarly urged shareholders to reject a proposal\nraised by the same think tank, accusing the group of \u201cinappropriately\u201d\nattempting to \u201crestrict Apple's ability to manage its own ordinary business\noperations\u201d\u2014prompting Trump to slam Apple and call DEI a \u201choax\u201d on [ Truth\nSocial ](https://truthsocial.com/@realDonaldTrump/posts/114070315739588346\n\"https://truthsocial.com/@realDonaldTrump/posts/114070315739588346\") . Delta\nAirlines also said it remains committed to DEI on a Jan. 10 [ earnings call\n](https://s2.q4cdn.com/181345880/files/doc_earnings/2024/q4/transcript/CORRECTED-\nTRANSCRIPT_-Delta-Air-Lines-Inc-DAL-US-Q4-2024-Earnings-Call_.pdf\n\"https://s2.q4cdn.com/181345880/files/doc_earnings/2024/q4/transcript/CORRECTED-\nTRANSCRIPT_-Delta-Air-Lines-Inc-DAL-US-Q4-2024-Earnings-Call_.pdf\") . Peter\nCarter, the company\u2019s executive vice president for external affairs, told a\nreporter the company is not reevaluating DEI or sustainability policies\nbecause \u201cthey are actually critical to our business,\u201d stating DEI is \u201cabout\ntalent and that's been our focus.\u201d Cisco CEO [ Chuck Robbins\n](https://www.axios.com/2025/01/22/cisco-chuck-robbins-defends-dei\n\"https://www.axios.com/2025/01/22/cisco-chuck-robbins-defends-dei\") told Axios\n\u201ca diverse workforce is better\u201d because \u201cthere\u2019s too much business value.\u201d [\nDeutsche Bank ](https://www.bloomberg.com/news/articles/2025-01-30/deutsche-\nbank-ceo-joins-dimon-solomon-in-resisting-dei-attacks\n\"https://www.bloomberg.com/news/articles/2025-01-30/deutsche-bank-ceo-joins-\ndimon-solomon-in-resisting-dei-attacks\") CEO Christian Sewing said at a press\nconference the company stands \u201cfirmly behind\u201d its \u201cintegral\u201d DEI programs,\nstating the company can \u201csee how Deutsche Bank has benefited from it.\u201d NFL\nCommissioner Roger Goodell [ said\n](https://x.com/gregauman/status/1886524845346734587\n\"https://x.com/gregauman/status/1886524845346734587\") at a press conference\nahead of Super Bowl LIX the NFL\u2014which [ requires\n](https://operations.nfl.com/inside-football-ops/inclusion/the-rooney-rule/\n\"https://operations.nfl.com/inside-football-ops/inclusion/the-rooney-rule/\")\nteams to interview at least two minority candidates for vacant head coach,\ngeneral manager and coordinator positions as part of its broader [ commitment\n](https://www.nfl.com/careers/diversity\n\"https://www.nfl.com/careers/diversity\") to diversity\u2014will continue its\ndiversity efforts \u201cbecause we\u2019ve not only convinced ourselves, I think we\u2019ve\nproven ... that it does make the NFL better.\u201d [ Coca-Cola\n](https://www.bloomberg.com/news/articles/2025-02-20/coca-cola-warns-of-\npotential-negative-impact-from-dei-changes\n\"https://www.bloomberg.com/news/articles/2025-02-20/coca-cola-warns-of-\npotential-negative-impact-from-dei-changes\") warned in an annual filing that\nabandoning DEI could hurt business, stating its diverse employee base \u201chelps\ndrive a culture of inclusion, innovation and growth,\u201d and if the company\u2019s\nemployees don\u2019t reflect the \u201cbroad range of consumers and markets we serve\naround the world, our business could be negatively affected.\u201d\n\n## How Are Trump\u2019s Department Of Justice And Pam Bondi Targeting Dei?\n\nShortly after being sworn in, Attorney General Pam Bondi issued a [ memo\n](https://www.justice.gov/ag/media/1388501/dl?inline\n\"https://www.justice.gov/ag/media/1388501/dl?inline\") to Justice Department\nstaff stating the department will \u201cinvestigate, eliminate, and penalize\nillegal DEI and DEIA preferences\u201d at private companies and universities that\nreceive federal funds. She urged the department to enforce federal civil\nrights laws to push private companies to roll back DEI, and cited the Students\nfor Fair Admissions v. Harvard Supreme Court case, which ended affirmative\naction, as cause for eliminating DEI at universities.\n\n## What Has Trump Said About Dei Programs?\n\nIn an [ executive order ](https://www.whitehouse.gov/presidential-\nactions/2025/01/ending-radical-and-wasteful-government-dei-programs-and-\npreferencing/ \"https://www.whitehouse.gov/presidential-actions/2025/01/ending-\nradical-and-wasteful-government-dei-programs-and-preferencing/\") issued on the\nfirst day of his second term, President Donald Trump ordered the elimination\nof diversity, equity and inclusion programs within the federal government\u2014but\nit has also threatens to [ punish some private entities\n](https://www.forbes.com/sites/saradorn/2025/01/23/trumps-diversity-orders-\nrattle-ceos-what-companies-should-know-about-new-dei-rules/\n\"https://www.forbes.com/sites/saradorn/2025/01/23/trumps-diversity-orders-\nrattle-ceos-what-companies-should-know-about-new-dei-rules/\") , like public\ncompanies, non-profits and universities, that use them. In his [ executive\norder ](https://www.whitehouse.gov/presidential-actions/2025/01/ending-\nradical-and-wasteful-government-dei-programs-and-preferencing/\n\"https://www.whitehouse.gov/presidential-actions/2025/01/ending-radical-and-\nwasteful-government-dei-programs-and-preferencing/\") , Trump slammed the\n\u201cinfiltration\u201d of the federal government with DEI programs, citing an\nexecutive order former President Joe Biden issued on his first day in office\nthat directed federal agencies to address racial inequities. Trump\u2019s executive\norder directs federal government agencies to no longer consider diversity in\nhiring and revise employee training programs to gut DEI training. The order\nalso demands the elimination of \u201cenvironmental justice\u201d offices and positions\nin federal agencies. During his [ inaugural address\n](https://economictimes.indiatimes.com/news/international/us/donald-trump-\ninauguration-full-text-of-the-new-presidents-\nspeech/articleshow/117404596.cms?from=mdr\n\"https://economictimes.indiatimes.com/news/international/us/donald-trump-\ninauguration-full-text-of-the-new-presidents-\nspeech/articleshow/117404596.cms?from=mdr\") , Trump vowed he would \u201cend the\ngovernment policy of trying to socially engineer race and gender into every\naspect of public and private life,\u201d stating he would \u201cforge a society that is\ncolorblind and merit-based.\u201d Trump also signed an [ executive order\n](https://www.whitehouse.gov/presidential-actions/2025/01/restoring-americas-\nfighting-force/ \"https://www.whitehouse.gov/presidential-\nactions/2025/01/restoring-americas-fighting-force/\") eliminating DEI offices\nand policies within the military, Department of Defense and Department of\nHomeland Security, which he considered to be \u201crace-based and sex-based\ndiscrimination,\u201d and in a separate [ executive order\n](https://www.whitehouse.gov/presidential-actions/2025/01/prioritizing-\nmilitary-excellence-and-readiness-2/ \"https://www.whitehouse.gov/presidential-\nactions/2025/01/prioritizing-military-excellence-and-readiness-2/\") ,\neffectively reinstated his [ 2017 ban\n](https://www.cnn.com/2017/07/26/politics/trump-military-\ntransgender/index.html \"https://www.cnn.com/2017/07/26/politics/trump-\nmilitary-transgender/index.html\") on transgender troops, banning\n\u201cidentification-based pronoun usage\u201d and prohibiting troops assigned male at\nbirth from using women\u2019s bathing or sleeping facilities.\n\n## What Did Ceos\u2014and Trump\u2014say About Dei At Davos?\n\nSeveral business leaders addressed diversity, equity and inclusion at the\nWorld Economic Forum in Davos, Switzerland, while Trump railed against it in\nhis speech. In his [ address\n](https://www.whitehouse.gov/remarks/2025/01/remarks-by-president-trump-at-\nthe-world-economic-forum/ \"https://www.whitehouse.gov/remarks/2025/01/remarks-\nby-president-trump-at-the-world-economic-forum/\") , Trump said his\nadministration is moving to \u201cabolish all discriminatory diversity, equity, and\ninclusion nonsense\u201d in both the government and the private sector, and said\nthe United States will become a \u201cmerit-based country.\u201d But some CEOs who\nattended the forum this week defended the practice, [ CNBC reported\n](https://www.cnbc.com/2025/01/24/heres-what-ceos-are-saying-about-dei-at-\ndavos.html \"https://www.cnbc.com/2025/01/24/heres-what-ceos-are-saying-about-\ndei-at-davos.html\") , including JPMorgan Chase CEO Jamie Dimon, who said his\ncompany will \u201ccontinue to reach out to the Black community and Hispanic\ncommunity, LGBT community, and the veteran community.\u201d\n\n## What Is The National Center For Public Policy Research?\n\nA conservative think tank, the group pushes shareholder resolutions at many\ncompanies that would roll back corporate DEI and environmental regulations.\nThe group launched its [ Free Enterprise Project\n](https://nationalcenter.org/programs/free-enterprise-project/\n\"https://nationalcenter.org/programs/free-enterprise-project/\") in 2007 to\ncombat what it calls the \u201cwoke takeover of American corporate life\u201d through\nthese proposals. Apple previously rebuffed the National Center for Public\nPolicy Research in 2014, when shareholders [ rejected a resolution\n](https://www.theguardian.com/environment/2014/mar/03/tim-cook-climate-change-\nsceptics-ditch-apple-shares\n\"https://www.theguardian.com/environment/2014/mar/03/tim-cook-climate-change-\nsceptics-ditch-apple-shares\") that would have forced the company to disclose\nmore about the cost effectiveness of its investments to combat climate change.\nApple CEO Tim Cook reportedly became visibly angry at the company\u2019s annual\nmeeting when a NCPPR representative asked him questions, stating the company\nconsiders more than just profitability when it invests in environmental\ncauses. \u201cIf you want me to do things only for [return on investment] reasons,\nyou should get out of this stock,\u201d Cook said.\n\n## Why Are Dei Policies Under Attack?\n\nDiversity, equity and inclusion [ policies\n](https://www.cnn.com/2024/03/09/us/what-is-dei-and-why-its-dividing-\namerica/index.html \"https://www.cnn.com/2024/03/09/us/what-is-dei-and-why-its-\ndividing-america/index.html\") \u2014which can include employer-mandated diversity\ntrainings, resource groups for underrepresented minorities and commitments to\nequity in hiring\u2014swept corporate America after the 2020 police killing of\nGeorge Floyd. But recently, these programs have faced legal and political\nchallenges and a wave of backlash from conservative critics and free speech\nadvocates, who consider DEI policies racist and \u201c [ woke\n](https://www.forbes.com/sites/conormurray/2023/06/06/what-does-woke-even-\nmean-how-a-decades-old-racial-justice-term-became-co-opted-by-politics/\n\"https://www.forbes.com/sites/conormurray/2023/06/06/what-does-woke-even-mean-\nhow-a-decades-old-racial-justice-term-became-co-opted-by-politics/\") .\u201d\nBillionaires Bill Ackman and Elon Musk are among the anti-DEI crusade\u2019s most\noutspoken advocates. Ackman became DEI\u2019s fiercest crusader last year when he\npushed for the eventual resignation of former Harvard University President\nClaudine Gay after her remarks to Congress about antisemitism on campus\nfollowing the Oct. 7 attacks in Israel were widely criticized. Ackman, in an [\nessay ](https://americans-united.us/bill-ackman-dei \"https://americans-\nunited.us/bill-ackman-dei\") slamming DEI, claimed he had learned Gay was hired\nthrough a Harvard presidential search process that primarily considered\ncandidates who met certain diversity criteria, though a Harvard spokesman [\nsaid ](https://www.washingtonpost.com/technology/2024/02/10/bill-ackman-end-\ndei-industry/ \"https://www.washingtonpost.com/technology/2024/02/10/bill-\nackman-end-dei-industry/\") DEI officers had no hiring authority. Many\nRepublican-controlled state legislatures took action against DEI in 2024, with\nseveral [ states ](https://www.insidehighered.com/news/faculty-\nissues/diversity-equity/2024/12/16/how-battle-over-dei-shook-out-2024-and-\nwhats-come \"https://www.insidehighered.com/news/faculty-issues/diversity-\nequity/2024/12/16/how-battle-over-dei-shook-out-2024-and-whats-come\") ,\nincluding Alabama, Iowa and Utah banning DEI at public colleges and\nuniversities. The wave of conservative backlash against companies deemed\n\u201cwoke\u201d picked up significant steam in 2023 when [ Bud Light\n](https://www.forbes.com/sites/conormurray/2023/04/07/how-trans-tiktok-star-\ndylan-mulvaney-became-a-far-right-target-after-scoring-deals-with-bud-light-\nand-nike/?sh=1b427d0226ee\n\"https://www.forbes.com/sites/conormurray/2023/04/07/how-trans-tiktok-star-\ndylan-mulvaney-became-a-far-right-target-after-scoring-deals-with-bud-light-\nand-nike/?sh=1b427d0226ee\") became the target of a conservative boycott after\nit briefly collaborated with transgender influencer Dylan Mulvaney for a\nmarketing promotion. The boycott tanked the beer brand\u2019s sales and unleashed a\nwave of smaller [ copycat boycotts\n](https://www.forbes.com/sites/conormurray/2023/05/20/far-right-pundits-are-\nslamming-companies-including-nike-adidas-and-ford-for-lgbtq-outreach-as-pride-\nmonth-nears/ \"https://www.forbes.com/sites/conormurray/2023/05/20/far-right-\npundits-are-slamming-companies-including-nike-adidas-and-ford-for-lgbtq-\noutreach-as-pride-month-nears/\") against companies who engaged in marketing\noutreach to the LGBTQ communities or voiced commitments to DEI.\n\n## Who Is Robby Starbuck?\n\nRobby Starbuck, a former music video director, has led the charge on social\nmedia against companies that are committed to DEI policies and has\norchestrated public pressure campaigns to get companies to abandon these\ncommitments. Several of the companies that have abandoned DEI policies in\nrecent months were targeted by Starbuck, who [ encouraged\n](https://www.usatoday.com/story/money/2024/08/02/robby-starbuck-harley-\ndavidson-john-deere-dei/74608637007/\n\"https://www.usatoday.com/story/money/2024/08/02/robby-starbuck-harley-\ndavidson-john-deere-dei/74608637007/\") his followers to boycott companies\nincluding John Deere, Harley-Davidson and Lowe\u2019s. Starbuck has claimed credit\nfor these policy changes, stating in a [ post\n](https://x.com/robbystarbuck/status/1861183474667004141\n\"https://x.com/robbystarbuck/status/1861183474667004141\") on X in November he\nhad threatened to expose the \u201cwokeness\u201d at Walmart, but claimed he had\n\u201cproductive conversations\u201d with the company that influenced its decision to\nscale back its DEI efforts. Starbuck again [ claimed credit\n](https://x.com/robbystarbuck/status/1876375295218835908\n\"https://x.com/robbystarbuck/status/1876375295218835908\") for McDonald\u2019s\nrolling back its DEI policies, posting on X that he had told the company he\nwould publish a \u201cstory on woke policies there\u201d three days before it announced\nits DEI policy changes.\n\n## Chief Critics\n\nThe Human Rights Campaign, whose Corporate Equality Index is a frequent\ncasualty of the DEI policy rollbacks, [ criticized\n](https://www.hrc.org/magazine/defending-workplace-inclusion\n\"https://www.hrc.org/magazine/defending-workplace-inclusion\") the anti-DEI\ncrusade in its fall 2024 magazine as a \u201ccoordinated campaign led by the same\nactors who have been driving the wave of anti-LGBTQ+ legislative and legal\nattacks across the country.\u201d HRC called out Starbuck for \u201cmisrepresenting\u201d the\nEquality Index as a \u201ccoercive tool forcing businesses to adopt \u2018woke\u2019\npolicies,\u201d instead clarifying it is a \u201cvoluntary, widely respected benchmark\nfor LGBTQ+ workplace inclusion.\u201d [ Mark Cuban\n](https://www.cbsnews.com/news/mark-cuban-dei-christopher-rufo-jordan-\npeterson-diversity-equity-inclusion/ \"https://www.cbsnews.com/news/mark-cuban-\ndei-christopher-rufo-jordan-peterson-diversity-equity-inclusion/\") has\nfrequently defended DEI, stating in April he believes \u201cDEI is a positive\nbecause I see its impact on bottom lines,\u201d citing the hundreds of companies he\ninvests in.\n\n## Key Background\n\nSome companies slashing their DEI programs have cited the Supreme Court\u2019s June\n2023 [ decision\n](https://www.forbes.com/sites/alisondurkee/2023/06/29/supreme-court-gets-rid-\nof-affirmative-action-in-college-admissions/\n\"https://www.forbes.com/sites/alisondurkee/2023/06/29/supreme-court-gets-rid-\nof-affirmative-action-in-college-admissions/\") , Students for Fair Admissions\nv. Harvard, which ruled race-based affirmative action programs in college\nadmissions violate the equal protection clause of the Fourteenth Amendment.\n\n## Further Reading\n\n[ Costco is pushing back \u2014 hard \u2014 against the anti-DEI movement\n](https://www.cnn.com/2024/12/27/business/costco-dei/index.html\n\"https://www.cnn.com/2024/12/27/business/costco-dei/index.html\") (CNN)\n\n[ What is DEI and why is it dividing America?\n](https://www.cnn.com/2024/03/09/us/what-is-dei-and-why-its-dividing-\namerica/index.html \"https://www.cnn.com/2024/03/09/us/what-is-dei-and-why-its-\ndividing-america/index.html\") (CNN)\n\n[ ](https://www.forbes.com/sites/conormurray/ \"Photo of Conor Murray\")\n\n[ Conor Murray ](https://www.forbes.com/sites/conormurray/\n\"https://www.forbes.com/sites/conormurray/\")\n\n[ Following ](https://account.forbes.com/following\n\"https://account.forbes.com/following\")\n\n[ ](https://www.forbes.com/sites/mollybohannon/ \"Photo of Molly Bohannon\")\n\n[ Molly Bohannon ](https://www.forbes.com/sites/mollybohannon/\n\"https://www.forbes.com/sites/mollybohannon/\")\n\n * [ Editorial Standards ](https://www.forbes.com/sites/forbesstaff/article/forbes-editorial-values-and-standards/)\n * [ Forbes Accolades ](https://www.parsintl.com/publications/forbes/)\n\n### Join The Conversation\n\nComments\n\nOne Community. Many Voices. Create a free account to share your thoughts.\n\nRead our community guidelines .\n\n## Forbes Community Guidelines\n\nOur community is about connecting people through open and thoughtful\nconversations. We want our readers to share their views and exchange ideas and\nfacts in a safe space.\n\nIn order to do so, please follow the posting rules in our site's [ Terms of\nService. ](https://www.forbes.com/terms-and-conditions) We've summarized some\nof those key rules below. Simply put, keep it civil.\n\nYour post will be rejected if we notice that it seems to contain:\n\n * False or intentionally out-of-context or misleading information \n * Spam \n * Insults, profanity, incoherent, obscene or inflammatory language or threats of any kind \n * Attacks on the identity of other commenters or the article's author \n * Content that otherwise violates our site's [ terms. ](https://www.forbes.com/terms-and-conditions)\n\nUser accounts will be blocked if we notice or believe that users are engaged\nin:\n\n * Continuous attempts to re-post comments that have been previously moderated/rejected \n * Racist, sexist, homophobic or other discriminatory comments \n * Attempts or tactics that put the site security at risk \n * Actions that otherwise violate our site's [ terms. ](https://www.forbes.com/terms-and-conditions)\n\nSo, how can you be a power user?\n\n * Stay on topic and share your insights \n * Feel free to be clear and thoughtful to get your point across \n * \u2018Like\u2019 or \u2018Dislike\u2019 to show your point of view. \n * Protect your community. \n * Use the report tool to alert us when someone breaks the rules. \n\nThanks for reading our community guidelines. 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"url": "https://www.forbes.com/sites/conormurray/2025/04/02/european-countries-push-back-against-trumps-anti-dei-crusade-here-are-all-the-companies-rolling-back-dei-programs/"
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"reason": "Forbes is a reputable news source. The article discusses DEI programs and mentions Le Pain Quotidien in the context of companies that may be affected by anti-DEI sentiments. The information is presented in a factual manner.",
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"summary": "Forbes article discussing DEI programs and mentioning Le Pain Quotidien.",
"url": "https://www.forbes.com/sites/conormurray/2025/04/02/european-countries-push-back-against-trumps-anti-dei-crusade-here-are-all-the-companies-rolling-back-dei-programs/"
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"page_content": "Skip to content\n\n[ ](https://www.facebook.com/QSRmagazine) [ ](https://twitter.com/QSRmagazine)\n[ ](https://www.instagram.com/qsrmagazine/?hl=en) [\n](https://www.linkedin.com/company/11125625/)\n\n[ Subscribe ](https://www.qsrmagazine.com/subscribe/)\n\n[ ](https://www.qsrmagazine.com/news/three-concepts-unite-under-newly-formed-\nconvive-brands/)\n\n## [ Three Concepts Unite Under Newly Formed Convive Brands\n](https://www.qsrmagazine.com/news/three-concepts-unite-under-newly-formed-\nconvive-brands/)\n\n[ ](https://www.qsrmagazine.com/news/aurify-brands-open-least-10-more-le-pain-\nquotidien-units-nyc/)\n\n## [ Aurify Brands to Open at Least 10 More Le Pain Quotidien Units in NYC\n](https://www.qsrmagazine.com/news/aurify-brands-open-least-10-more-le-pain-\nquotidien-units-nyc/)\n\n[ ](https://www.qsrmagazine.com/growth/finance/aurify-brands-revive-\nover-40-le-pain-quotidien-stores/)\n\n## [ Aurify Brands to Revive Over 40 Le Pain Quotidien Stores\n](https://www.qsrmagazine.com/growth/finance/aurify-brands-revive-over-40-le-\npain-quotidien-stores/)\n\n[ ](https://www.qsrmagazine.com/growth/finance/le-pain-quotidiens-us-business-\nfiles-bankruptcy/)\n\n## [ Le Pain Quotidien\u2019s U.S. Business Files for Bankruptcy\n](https://www.qsrmagazine.com/growth/finance/le-pain-quotidiens-us-business-\nfiles-bankruptcy/)\n\n## [ Le Pain Quotidien Launching JUST Egg Frittata at U.S. Stores\n](https://www.qsrmagazine.com/news/le-pain-quotidien-launching-just-egg-\nfrittata-us-stores/)\n\nJUST, a company that applies cutting-edge science and technology to create\nhealthier, more sustainable foods, and international bakery and restaurant\nchain Le Pain Quotidien announced a new collaboration coming to U.S. locations\nof the beloved caf\u00e9 this month. Le Pain Quotidien\u2019s chef-crafted \u201cPlant-Based\n\u2018Egg\u2019 Frittata\u201d is made with fluffy and filling JUST Egg, roasted butternut\n[\u2026]\n\n## [ Le Pain Quotidien Taps T3 for Global Digital Transformation\n](https://www.qsrmagazine.com/news/le-pain-quotidien-taps-t3-global-digital-\ntransformation/)\n\nT3, the Austin-based innovation agency, has been selected by Le Pain Quotidien\nto assist with the bakery restaurant\u2019s global digital transformation efforts,\nincluding its website, online ordering and loyalty program. A major focus is\nto deliver a seamless experience for guests as they order from Le Pain\nQuotidien stores around the world by redesigning the [\u2026]\n\n[ ](https://www.qsrmagazine.com/news/le-pain-quotidien-open-dcs-mcpherson-\nsquare/)\n\n## [ Le Pain Quotidien to Open in DC\u2019s McPherson Square\n](https://www.qsrmagazine.com/news/le-pain-quotidien-open-dcs-mcpherson-\nsquare/)\n\n## [ Le Pain Quotidien Says \u2018Eat More Plants\u2019 Ahead of Earth Day\n](https://www.qsrmagazine.com/news/le-pain-quotidien-says-eat-more-plants-\nahead-earth-day/)\n\nBelgian bakery and restaurant chain Le Pain Quotidien will expand its efforts\nensuring all locations are carbon (CO2) neutral in the U.S. by 2016, and\nglobally by 2020. This initiative is part of Le Pain Quotidien's ongoing\nmission to take responsibility for its environmental impact and join the fight\nagainst climate change by effectively reducing [\u2026]\n\n## [ Le Pain Quotidien Founder Creates \u2018Botanical\u2019 Concept\n](https://www.qsrmagazine.com/news/le-pain-quotidien-founder-creates-\nbotanical-concept/)\n\nLe Botaniste, a botanical-based, apothecary-inspired restaurant, opens today\nin New York City. Created by Le Pain Quotidien\u2019s founder and COO Alain\nCoumont, Le Botaniste is nestled in one of LPQ\u2019s first locations on Lexington\nAvenue on the Upper East Side. It is the counterpart to the Belgium-based\nrestaurant of the same name and intends to [\u2026]\n\n## [ Le Pain Quotidien Names New U.S. CEO\n](https://www.qsrmagazine.com/news/le-pain-quotidien-names-new-us-ceo/)\n\nLe Pain Quotidien Bakery & Restaurant, renowned for its artisan bread and\nwholesome menu, announced that Doug Satzman, 42, has joined the company as the\nU.S. chief executive officer. U.S. operations oversee 87 restaurants and three\nbakery production centers in the New York, Los Angeles, Washington, D.C.,\nPhiladelphia, and Chicago metro areas and are supported [\u2026]\n\n[ ](https://www.qsrmagazine.com/growth/denise-lee-yohn-qsrs-marketing-\nguru/international-invasion/)\n\n## [ International Invasion ](https://www.qsrmagazine.com/growth/denise-lee-\nyohn-qsrs-marketing-guru/international-invasion/)\n\n[ ](https://www.qsrmagazine.com/food/breakfast/drive-time/)\n\n## [ Drive Time ](https://www.qsrmagazine.com/food/breakfast/drive-time/)\n\n## [ Social Media Not Just for Photos, Friends Anymore\n](https://www.qsrmagazine.com/news/social-media-not-just-photos-friends-\nanymore/)\n\nExit41 signed three new restaurant clients for its social ordering solution,\nwhich includes integrated online, mobile, Facebook and phone-in ordering\napplications for takeout, delivery and catering. With Exit41's social ordering\nsolution, consumers can place food orders from the restaurant's Facebook page\nand share and \"Like\" their favorite menu items within their social network,\nenabling [\u2026]\n\n[ ](https://www.facebook.com/QSRmagazine) [ ](https://twitter.com/QSRmagazine)\n[ ](https://www.instagram.com/qsrmagazine/?hl=en) [\n](https://www.linkedin.com/company/11125625/)\n\n[ Subscribe ](https://www.qsrmagazine.com/subscribe/)\n\nQSR delivers timely and in-depth reporting on the $350 billion quick-service\nrestaurant industry. For 25 years, QSR has defined this market, including\ntraditional fast food, fast casual, coffee, snacks, concessions, and related\nsegments of the foodservice industry.\n\n * [ Advertise ](/advertise/)\n * [ Contact ](/contact-us/)\n\n\u00a9 2025 WTWH Media, LLC. All rights reserved.\n\n * [ Privacy Policy ](https://www.wtwhmedia.com/privacy-policy/)\n * [ Terms & Conditions ](https://www.wtwhmedia.com/terms-and-conditions/)\n\n[ ](https://www.fsrmagazine.com/)\n\n[ ](https://www.qsrevolutionconference.com/)\n\n[ ](https://www.nextgenrestaurantsummit.com/)\n\n[ ](https://www.wtwhmedia.com/)\n\n[ ](https://www.pmq.com/)\n\n[ ](https://cstoredecisions.com/)\n\n",
"url": "https://www.qsrmagazine.com/chains/le-pain-quotidien/"
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"reason": "This page from QSR Magazine provides information about Le Pain Quotidien, a restaurant chain. QSR Magazine is a reputable source for restaurant industry news, making this a reliable source of information.",
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"search_query": "company 'Le Pain Quotidien' social impact human rights",
"summary": "QSR Magazine provides an overview of Le Pain Quotidien as a restaurant chain.",
"url": "https://www.qsrmagazine.com/chains/le-pain-quotidien/"
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"source": "https://www.indeed.com/cmp/Le-Pain-Quotidien/reviews?fcountry=US&floc=New+York%2C+NY"
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"page_content": "# Additional Verification Required\n\nEnable JavaScript and cookies to continue\n\nYour Ray ID for this request is 935405b5ef366989\n\n[ Troubleshooting Cloudflare Errors ](https://support.indeed.com/hc/en-\nus/articles/33465379855501-Troubleshooting-Cloudflare-Errors)\n\nNeed more help? [ Contact us ](https://www.indeed.com/support/contact)\n\n",
"url": "https://www.indeed.com/cmp/Le-Pain-Quotidien/reviews?fcountry=US&floc=New+York%2C+NY"
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"reason": "This page provides employee reviews of Le Pain Quotidien, offering insights into the company's work environment. While Indeed is a reputable platform, reviews can be subjective and may not always be fully accurate or representative, thus the moderate reliability score.",
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"summary": "Employee reviews of Le Pain Quotidien on Indeed.",
"url": "https://www.indeed.com/cmp/Le-Pain-Quotidien/reviews?fcountry=US&floc=New+York%2C+NY"
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"source": "https://nypost.com/2020/04/14/le-pain-quotidien-was-looking-to-close-locations-before-coronavirus/"
},
"page_content": "#### Breaking News\n\n[ New footage shows how unhinged Russian JFK stowaway slipped past TSA, gate\nagents to board Paris-bound Delta flight ](https://nypost.com/2025/04/24/us-\nnews/jfk-airport-stowaway-svetlana-dali-slipped-past-gate-agents-to-board-\nparis-bound-delta-flight-security-footage/)\n\nThe Le Pan Quotidien kiosk in Chelsea. Astrid Stawiarz for The New York Post\n\nDebt-strapped Le Pain Quotidien was working to shrink its US presence even\nbefore the coronavirus pandemic battered its business, The Post has learned.\n\nThe Belgian bakery\u2019s [ website says ](https://www.lepainquotidien.com/us/en/)\nsays it \u201ctemporarily closed\u201d all its US outlets last month \u201cout of an\nabundance of caution\u201d due to the crisis.\n\nIn reality, sources say, the struggling restaurant chain\u2019s US offices hired a\nreal estate consultant months before the pandemic struck as part of a larger\n\u201creorganization.\u201d\n\nThe eatery has even flagged some 19 locations for permanent closure, sources\nsaid. And that\u2019s before RCS Real Estate Advisors completes its review of the\nchain\u2019s roughly 100 US eateries in pricey areas like Manhattan and LA, sources\nsaid.\n\nFive of the 19 locations flagged for closure, sources say, are in Manhattan,\nincluding at 205 Bleecker St. and 375 Hudson St. in the West Village; 937\nSecond Ave. and 1006 First Ave. in Midtown; and 124 Seventh Ave in Chelsea,\nwhere the broker listing the space declined to comment.\n\n\u201cThis won\u2019t have a monstrous effect on New York real estate, but it\u2019s death by\n1,000 cuts,\u201d said a real estate source with direct knowledge of the review.\n\u201cThe [ rash of bankruptcies ](https://nypost.com/2020/03/23/this-cure-is-\nkilling-economy-crushing-dreams-we-need-to-figure-out-a-better-way/) over the\nnext two or three months will be alarming.\u201d\n\nPatrick Jenkins, chief operating officer of PQ Operations, Le Pain Quotidien\u2019s\nUS division, confirmed efforts to slash costs, including \u201cprohibitive\u201d rent\nincreases.\n\n\u201cCOVID-19 came at a challenging time for us as it did for a lot of people,\u201d he\nsaid. \u201cWe know how to run good restaurants and provide good food, and hiring\nRCS was to provide some expertise in trying to understand how the rents work.\u201d\n\nRCS, known for helping distressed companies like Forever 21 and Bed Bath &\nBeyond, didn\u2019t respond to requests for comment.\n\nAlso raising questions about Le Pain Quotidien\u2019s future: The chain fired all\nof its roughly 2,000 US employees on March 23, followed by most office staff,\nsources said.\n\nWorkers say they were shocked by the mass firings because the company had just\ntold them a week before that they would be paid for sick and vacations days\nand retain health insurance through April. Managers and assistants also\nbelieved they would keep their jobs and benefits until the end of April.\n\nIndeed, documents obtained by The Post show the chain initially planned to\nfurlough workers in order to reopen some spots for takeout. Workers were\ndirected to take \u201ca leave of absence until the restaurant reopens,\u201d including\nup to 30 days of unpaid leave, which would have kept their health benefits\nintact.\n\nOn March 21, managers and associates spent the day, as directed by\nheadquarters, cleaning their locations from top to bottom, including the\nrefrigerators and freezers. The next day all staff was told they would be\nterminated effective March 23, according to sources and documents obtained by\nThe Post.\n\nEmployees were particularly infuriated over the chain\u2019s failure to protect\nthem from sickness before cutting off their health benefits.\n\nOne worker told The Post that he had been \u201cterrified\u201d to learn of several\nconfirmed coronavirus cases in the building the cafe was located in and that\nhe and his co-workers weren\u2019t given masks. Staffers only learned of the cases,\nsome of which were later confirmed by the press, through the building\u2019s\nmanagement, he said.\n\nJenkins confirmed the layoffs but denied not telling staffers about confirmed\ncases, saying headquarters probably only learned of it after the cafe closed.\n\n\u201cWe are heartbroken,\u201d Jenkins said of the layoffs. \u201cIf we had alternatives we\nwould have done our best to execute them as part of the multiphase plan for\nthe company that blew up in the face of\u201d the coronavirus.\n\nReports suggest the privately held company\u2019s once-skyrocketing growth has been\ntempered in recent years even as it added new restaurants. In 2013, the US arm\nearned $135 million, up 12 percent from the year earlier, but by 2018 its $172\nmillion revenue had grown by just 2.1 percent, according to trade\npublications.\n\nIn 2018, longtime Chief Executive Vincent Herbert was replaced by Jerry Gamez,\na former Burger King and Walmart executive, who cut staff and reduced menu\noptions while also expanding its debt load, sources said.\n\nThe heart was \u201cgutted\u201d out of the company under Gamez, one exec said. Gamez\nleft the company last year.\n\nFiled under\n\n * [ between the bricks ](https://nypost.com/tag/between-the-bricks/)\n * [ Coronavirus ](https://nypost.com/coronavirus/)\n * [ layoffs ](https://nypost.com/tag/layoffs/)\n * [ restaurants ](https://nypost.com/tag/restaurants/)\n * [ 4/14/20 ](https://nypost.com/2020/04/14/)\n\n[ Read Next ](https://nypost.com/2020/04/13/times-square-hotel-first-to-seek-\ncmbs-loan-due-to-coronavirus/) [ Times Square hotel first to seek special CMBS\nloan servici... ](https://nypost.com/2020/04/13/times-square-hotel-first-to-\nseek-cmbs-loan-due-to-coronavirus/)\n\n * [ Facebook ](https://www.facebook.com/nypost)\n * [ Twitter ](https://x.com/nypost)\n * [ Instagram ](https://instagram.com/nypost)\n * [ LinkedIn ](https://www.linkedin.com/company/new-york-post)\n * [ Email ](https://email.nypost.com/?c=9u3u4hfnkjbfgu)\n * [ YouTube ](https://www.youtube.com/nypost)\n\n[\n](https://wpvip.com/?utm_source=vip_powered_wpcom&utm_medium=web&utm_campaign=VIP%20Footer%20Credit&utm_term=nypost.com)\n\n",
"url": "https://nypost.com/2020/04/14/le-pain-quotidien-was-looking-to-close-locations-before-coronavirus/"
},
"reason": "This article from the New York Post discusses Le Pain Quotidien's financial difficulties and potential closures. The New York Post is a well-known news source, but it is known to sometimes sensationalize stories, so a reliability score of 0.8 is appropriate.",
"reliability_score": 0.8,
"search_query": "company 'Le Pain Quotidien' employee well-being",
"summary": "New York Post article about Le Pain Quotidien's financial troubles.",
"url": "https://nypost.com/2020/04/14/le-pain-quotidien-was-looking-to-close-locations-before-coronavirus/"
},
{
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"source": "https://growjo.com/company/Le_Pain_Quotidien"
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"page_content": " * Overview \n * Revenue & Valuation \n * Competitors \n * What Is Le Pain Quotidien ? \n * Employee Data \n * News \n * \n\n# Le Pain Quotidien Revenue and Competitors\n\n[ License our Company Data API ](/company_data_api)\n\n[ ](//lepainquotidien.com)\n\n####\n\n[ New York City ](/city/New_York_City) , [ NY ](/state/NY) USA\n\nLocation\n\n#### N/A\n\nTotal Funding\n\n#### [ Restaurants ](/industry/Restaurants)\n\nIndustry\n\n## Estimated Revenue & Valuation\n\n * Le Pain Quotidien 's estimated annual revenue is currently $552.7M per year. [ (i) ](/join)\n * Le Pain Quotidien 's estimated revenue per employee is $ 245,000 \n\n## Employee Data\n\n * Le Pain Quotidien has 2256 Employees. [ (i) ](/join)\n * Le Pain Quotidien grew their employee count by 9% last year. \n\n## Le Pain Quotidien 's People\n\nName | Title | Email/Phone \n---|---|--- \n1 [ Roxanne Mendoza ](/employee/Roxanne-Mendoza-13177964) | Head Payroll & Benefits | [ Reveal Email/Phone ](/employee/Roxanne-Mendoza-13177964) \n2 [ Joost Vastenavondt ](/employee/Joost-Vastenavondt-13177965) | Chief Growth Officer | [ Reveal Email/Phone ](/employee/Joost-Vastenavondt-13177965) \n3 [ Mikel Lewis ](/employee/Mikel-Lewis-13177956) | Service Manager | [ Reveal Email/Phone ](/employee/Mikel-Lewis-13177956) \n4 [ Cesar Veizaga ](/employee/Cesar-Veizaga-13177958) | Regional Food & Beverage Manager Mid Atlantic | [ Reveal Email/Phone ](/employee/Cesar-Veizaga-13177958) \n5 [ Candace Charles ](/employee/Candace-Charles-13177959) | Service Manager | [ Reveal Email/Phone ](/employee/Candace-Charles-13177959) \n6 [ Paschal Menezes ](/employee/Paschal-Menezes-13177960) | Facilities Manager | [ Reveal Email/Phone ](/employee/Paschal-Menezes-13177960) \n7 [ fety rahayu ](/employee/fety-rahayu-23199387) | Assitant General Manager | [ Reveal Email/Phone ](/employee/fety-rahayu-23199387) \n8 [ Mark Dransfield ](/employee/Mark-Dransfield-13177955) | N/A | [ Reveal Email/Phone ](/employee/Mark-Dransfield-13177955) \n9 [ Fakebba Njie ](/employee/Fakebba-Njie-13177957) | Assistant General Manager | [ Reveal Email/Phone ](/employee/Fakebba-Njie-13177957) \n10 [ Natalie Swierzbinski ](/employee/Natalie-Swierzbinski-13177961) | Assistant General Manager | [ Reveal Email/Phone ](/employee/Natalie-Swierzbinski-13177961) \n \n## Le Pain Quotidien Competitors & Alternatives [ Add Company ](/add-your-\ncompany)\n\nCompetitor Name | Revenue | Number of Employees | Employee Growth | Total Funding | Valuation \n---|---|---|---|---|--- \n# 1 [ ](//indaynyc.com) [ INDAY ](/company/INDAY) | $4.8M | 34 | 31% | N/A | N/A \n# 2 [ ](//hellobistro.net) [ Hello Bistro ](/company/Hello_Bistro) | $6.6M | 47 | -4% | N/A | N/A \n# 3 [ ](//intheraw.com) [ InTheRaw.com ](/company/InTheRaw.com) | $5.2M | 37 | -3% | N/A | N/A \n# 4 [ ](//masanyc.com) [ Masa ](/company/Masa) | $2.7M | 22 | 10% | N/A | N/A \n# 5 [ ](//cosimosrestaurantgroup.com) [ COSIMO'S RESTAU... ](/company/COSIMO'S_RESTAURANT_GROUP) | $8.5M | 54 | 23% | N/A | N/A \n# 6 [ ](//milestonesmusicroom.com) [ Milestones Rest... ](/company/Milestones_Restaurant_and_Music) | $3.2M | 26 | 0% | N/A | N/A \n# 7 [ ](//thekatirollcompany.com) [ The Kati Roll C... ](/company/The_Kati_Roll_Company) | $4.5M | 32 | 14% | N/A | N/A \n# 8 [ ](//cornerstonepgh.com) [ CORNERSTONE RES... ](/company/CORNERSTONE_RESTAURANT_LIMITED) | $0.5M | 6 | -80% | N/A | N/A \n# 9 [ ](//lupeskitchen.com) [ Lupe's ](/company/Lupe's) | $1.7M | 16 | -43% | N/A | N/A \n# 10 [ ](//laduree.com) [ Ladur\u00c3\u0083\u00c2\u00a9e USA ](/company/Ladur\u00c3\u0083\u00c2\u00a9e_USA) | $18.6M | 106 | 5% | N/A | N/A \n[ Add Company ](/add-your-company)\n\n[ Show More Restaurants Companies ](/industry/Restaurants)\n\n## What Is Le Pain Quotidien ?\n\nLe Pain Quotidien is currently looking for multi-unit Area Developers to\ndevelop, operate and own all stores in countries where we have yet to open.\nOur franchise partners share our commitment to quality, simplicity,\nconviviality and service and have substantial experience in restaurant\noperations as well as a wealth of knowledge about the local market.\n\n**keywords:** N/A \n\nN/A\n\nTotal Funding\n\n2256\n\nNumber of Employees\n\n$552.7M\n\nRevenue (est)\n\n9%\n\nEmployee Growth %\n\nN/A\n\nValuation\n\nN/A\n\nAccelerator\n\n## Le Pain Quotidien News\n\n2022-04-19 \\- [ Lewis Hamilton's Favorite Vegan Burger Chain is Coming to ...\n](https://thebeet.com/lewis-hamiltons-favorite-vegan-burger-chain-is-coming-\nto-america/)\n\nThe company welcomed former Le Pain Quotidien CEO Vincent Herbert, former\nChairman of Sweetgreen, and former COO at Joe & The Juice.\n\n2022-04-17 \\- [ LEWIS HAMILTON BACKED NEAT FOOD CO. EXPANDS WITH NEW SENIOR\nHIRES, TAKING ALTERNATIVE-PROTEIN PRODUCTS INTO THE US MARKET\n](https://finance.yahoo.com/news/lewis-hamilton-backed-neat-\nfood-164200615.html)\n\n... Henrik Fjorbak (ex-COO of Joe & The Juice) on the Advisory Board, with\nVincent Herbert (ex-CEO of Le Pain Quotidien) joining as US CEO.\n\n2022-04-13 \\- [ West Side Rag \u00c2\u00bb Kebab Restaurant on 72nd Receives Liquor ...\n](https://www.westsiderag.com/2022/04/16/kebab-restaurant-on-72nd-receives-\nliquor-license-approval-members-only-lounge-denied)\n\nNobody was present for Le Pain Quotidien's Central Park location (2 West 69th\nStreet), or Ashoka at 489 Columbus Avenue (between 83rd and...\n\n## Other Companies in New York\n\n[ ](/export_list)\n\nCompany Name | Revenue | Number of Employees | Employee Growth | Total Funding \n---|---|---|---|--- \n# 1 [ ](//nyandcompany.com) [ RTW Retailwinds ](/company/RTW_Retailwinds) | $750M | 2258 | -1% | N/A \n# 2 [ ](//axiomlaw.com) [ Axiom ](/company/Axiom) | $871.8M | 2258 | 3% | $28M \n# 3 [ ](//clsa.com) [ CLSA Americas ](/company/CLSA_Americas) | $719.5M | 2264 | 1% | N/A \n# 4 [ ](//ascap.com) [ ASCAP ](/company/ASCAP) | $300M | 2266 | -1% | N/A \n# 5 [ ](//willkie.com) [ Willkie Farr an... ](/company/Willkie_Farr_and_Gallagher) | $858.8M | 2272 | 0% | N/A \n \n\u00c2\u00a9 2025 Growjo \nAll right reserved\n\n### Cities\n\n[ Atlanta ](/city/Atlanta) [ Austin ](/city/Austin) [ Baltimore\n](/city/Baltimore) [ Bangalore ](/city/Bangalore) [ Berlin ](/city/Berlin) [\nBoston ](/city/Boston) [ Boulder ](/city/Boulder) [ Charlotte\n](/city/Charlotte) [ Chicago ](/city/Chicago) [ Cleveland ](/city/Cleveland) [\nDallas ](/city/Dallas) [ Denver ](/city/Denver) [ Detroit ](/city/Detroit) [\nDublin ](/city/Dublin) [ East Bay ](/city/East_Bay) [ Houston ](/city/Houston)\n[ Jacksonville ](/city/Jacksonville) [ Kansas City ](/city/Kansas_City) [ Las\nVegas ](/city/Las_Vegas) [ London ](/city/London) [ Los Angeles\n](/city/Los_Angeles) [ Miami ](/city/Miami) [ Minneapolis ](/city/Minneapolis)\n[ Nashville ](/city/Nashville) [ New York City ](/city/New_York_City) [ Orange\nCounty ](/city/Orange_County) [ Orlando ](/city/Orlando) [ Paris\n](/city/Paris) [ Philadelphia ](/city/Philadelphia) [ Phoenix ](/city/Phoenix)\n[ Pittsburgh ](/city/Pittsburgh) [ Portland ](/city/Portland) [ Raleigh Durham\n](/city/Raleigh_Durham) [ Salt Lake City ](/city/Salt_Lake_City) [ San Antonio\n](/city/San_Antonio) [ San Diego ](/city/San_Diego) [ San Francisco\n](/city/San_Francisco) [ Santa Barbara ](/city/Santa_Barbara) [ Seattle\n](/city/Seattle) [ Silicon Valley ](/city/Silicon_Valley) [ Singapore\n](/city/Singapore) [ St Louis ](/city/St_Louis) [ Stockholm ](/city/Stockholm)\n[ Sydney ](/city/Sydney) [ Tampa ](/city/Tampa) [ Tel Aviv ](/city/Tel_Aviv) [\nToronto ](/city/Toronto) [ Vancouver ](/city/Vancouver) [ Washington DC\n](/city/Washington_DC)\n\n### States\n\n[ AZ ](/state/AZ) [ CA ](/state/CA) [ CO ](/state/CO) [ FL ](/state/FL) [ GA\n](/state/GA) [ ID ](/state/ID) [ IL ](/state/IL) [ MA ](/state/MA) [ MI\n](/state/MI) [ MN ](/state/MN) [ NY ](/state/NY) [ OH ](/state/OH) [ OR\n](/state/OR) [ PA ](/state/PA) [ TN ](/state/TN) [ TX ](/state/TX) [ UT\n](/state/UT) [ WA ](/state/WA)\n\n### Industries\n\n[ AdTech ](/industry/AdTech) [ Analytics ](/industry/Analytics) [ BioTech\n](/industry/BioTech) [ Cannabis ](/industry/Cannabis) [ DevOps\n](/industry/DevOps) [ Digital Health ](/industry/Digital_Health) [ EdTech\n](/industry/EdTech) [ Fintech ](/industry/Fintech) [ Martech\n](/industry/Martech) [ Real Estate ](/industry/Real_Estate) [ Tech Services\n](/industry/Tech_Services)\n\n### Growjo\n\n[ Directory ](/directory) [ What is ZoomInfo? ](/what-is-zoominfo) [ Best\nSales Lead Database ](https://www.lead411.com/blog/best-database-for-sales-\nleads-in-2023) [ Terms & conditions ](/terms) [ Privacy Policy ](/privacy) [\nDo Not Sell ](/do_not) [ Contact Us ](/contact) [ About our Data\n](/about_our_data)\n\n",
"url": "https://growjo.com/company/Le_Pain_Quotidien"
},
"reason": "This page provides information about Le Pain Quotidien, including industry, revenue, and employee count. While Growjo provides business information, the reliability of the data may vary, and it's best used for general overview rather than in-depth analysis.",
"reliability_score": 0.7,
"search_query": "company 'Le Pain Quotidien' employee well-being",
"summary": "Company profile of Le Pain Quotidien on Growjo.",
"url": "https://growjo.com/company/Le_Pain_Quotidien"
},
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"source": "https://www.cbsnews.com/news/le-pain-quotidian-bankruptcy-chapter-11-location-sell-off/"
},
"page_content": "[ ](/live/ \"Watch CBS News\") [ Watch CBS News ](/live/)\n\nBars, restaurants shut over coronavirus fears\n\n[ Bars, restaurants shut across U.S. over coronavirus concerns 04:36\n](https://www.cbsnews.com/video/bars-restaurants-shut-across-us-over-\ncoronavirus-concerns/)\n\nCount Le Pain Quotidien among the raft of restaurants struggling to survive\nthe [ coronavirus ](https://www.cbsnews.com/feature/coronavirus/) , with the\nbakery chain's European owner seeking to withdraw from the U.S.\n\nUnder the Belgium-based company's restructuring [ plan\n](https://www.scribd.com/document/463401957/Le-Pain-Quotidien-Declaration) ,\nthe Le Pain would sell its 98 U.S. locations to a New York City company, with\n35 stores set to remain open. The U.S. operation, PQ New York, [ filed\n](https://www.scribd.com/document/463403081/Le-Pain-Quotidien) for Chapter 11\nbankruptcy in Delaware this week, citing the impact of shutdowns around the\ncountry.\n\n\"The government closures mostly affected dine-in food service in an effort to\npromote social distancing and combat the spread of COVID-19, while permitting\nthe continuation of takeout and delivery food services,\" Le Pain Quotidien's\nchief restructuring officer, Steven Fleming, said in court documents.\n\nThe company, which has 2,500 employees in the U.S., temporarily closed 93 of\nits locations in mid-March. Those stores remain [ closed\n](https://www.lepainquotidien.com/us/en/updates) \u2014 and two-thirds of them may\nnever reopen, according to reorganization plans for Le Pain Quotidean\ndescribed in the bankruptcy filing.\n\n[ COVID-19 forces top Paris restaurants to turn to takeout 02:16\n](https://www.cbsnews.com/video/covid-19-forces-top-paris-restaurants-to-turn-\nto-takeout/)\n\nLe Pain Quotidien hopes to sell its U.S. stores to Aurify Brands, which owns\nother restaurants including franchises like Five Guys Burgers and Fries and\nFields Good Chicken. Court documents show that Aurify would reopen at least 35\nLe Pain stores and rehire some workers at those locations. A bankruptcy judge\nmust approve the sale.\n\nLe Pain Quotidien's U.S. business began shrinking last year, as its losses\nmounted and sales dropped to $153 million from $175 million in 2018, its\nbankruptcy filing shows. Earnings fell amid declining customer traffic, rising\nrents and fierce competition in key markets like New York City. The chain was\nalso slow to pivot to new technologies like mobile ordering.\n\nWhile the company focused on its sit-down restaurants, \"Consumers had\ngravitated more towards the grab-and-go concept, which provided for quicker\ntransactions by using a simplified menu and a greater level of self-service,\"\nFleming said.\n\nThe pandemic has hurt restaurants nationwide, many of which had to close or\nconvert to take-out only. The industry lost an estimated $25 billion in sales\nand [ 3 million jobs ](https://www.cbsnews.com/news/coronavirus-pandemic-\ntakes-heavy-toll-on-restaurant-owners-employees/) in the first three weeks of\nMarch. Traffic at sit-down restaurants in major cities [ has also plummeted\n](https://www.cbsnews.com/news/coronavirus-restaurant-business-decline-\ncities/) .\n\n[ Khristopher J. Brooks ](https://www.cbsnews.com/team/khristopher-j-brooks/)\n\nKhristopher J. Brooks is a reporter for CBS MoneyWatch. He previously worked\nas a reporter for the Omaha World-Herald, Newsday and the Florida Times-Union.\nHis reporting primarily focuses on the U.S. housing market, the business of\nsports and bankruptcy.\n\n[ Twitter ](https://twitter.com/americanglow)\n\n\u00a9 2020 CBS Interactive Inc. All Rights Reserved.\n\n### More from CBS News\n\n#### [ Personal bankruptcy inquiries are surging: 4 alternatives to consider\nnow ](https://www.cbsnews.com/news/personal-bankruptcy-inquiries-surging-\nalternatives-to-consider-now/?intcid=CNR-01-0623) #### [ Direct File, which\nsaves taxpayers money, may be shut down. Here's why.\n](https://www.cbsnews.com/detroit/news/irs-direct-file-taxes-trump-elizabeth-\nwarren-letter-democrats/?intcid=CNR-01-0623) #### [ Trump's meme coin surges\nafter offer of dinner with the president\n](https://www.cbsnews.com/news/trump-coin-dinner-with-president-meme-coin-\nprice/?intcid=CNR-01-0623) #### [ Insurers colluded to limit coverage in\nwildfire-prone Calif. areas, suits say\n](https://www.cbsnews.com/sacramento/news/insurers-california-wildfires-\ncollude-limit-coverage-lawsuits-allege/?intcid=CNR-01-0623)\n\nCopyright \u00a92025 CBS Interactive Inc. All rights reserved.\n\nView CBS News In\n\nCBS News App [ Open\n](/app/?ftag=CNM-16-10abd6g&url=https://www.cbsnews.com/news/le-pain-\nquotidian-bankruptcy-chapter-11-location-sell-off/)\n\nChrome Safari Continue\n\nBe the first to know\n\nGet browser notifications for breaking news, live events, and exclusive\nreporting.\n\n",
"url": "https://www.cbsnews.com/news/le-pain-quotidian-bankruptcy-chapter-11-location-sell-off/"
},
"reason": "This CBS News article reports on Le Pain Quotidien's bankruptcy filing and sell-off of locations. CBS News is a reputable news organization, providing reliable information.",
"reliability_score": 0.9,
"search_query": "company 'Le Pain Quotidien' employee well-being",
"summary": "CBS News report on Le Pain Quotidien's bankruptcy.",
"url": "https://www.cbsnews.com/news/le-pain-quotidian-bankruptcy-chapter-11-location-sell-off/"
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"source": "https://www.hylitepeople.com/lepainquotidien-case-study"
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"page_content": "top of page\n\n### Le Pain Quotidien Case Study\n\n# Transforming employee motivation and engagement at fast casual chain, Le\nPain Quotidien, using Hylite.\n\nLe Pain Quotidien -- French for \u201cthe daily bread\u201d-- first opened in Brussels\nin 1990. Known for its simple, delicious meals, and its famous open-faced\nsandwiches (or tartines), the franchise has since spread across the globe.\nSimply called LPQ by its dedicated customers, thousands of people gather\naround those signature communal tables every day to enjoy good food and high\nquality service.\n\n\u200b\n\nTina, a district manager of nine LPQ locations across Brooklyn and Manhattan,\nwanted to take steps to ensure that her employees provided exceptional\nservice. Despite Tina\u2019s dedication, it was impossible for her to be on the\nfloor 24/7. Hylite presented an easy way to paint a picture of the quality of\nservice being provided even when she was away. She knew she\u2019d found the\nperfect solution.\n\n\u200b\n\nTina still remembers her reaction to first hearing about Hylite. \u201cOh, my God,\u201d\nshe recalls thinking, \u201cThis is great! I can get constant customer feedback\nwithout me being present. And I really like the ease and efficiency of\nHylite.\u201d\n\nHylite and LPQ teamed up for a trial period at one of Tina\u2019s locations. After\nsimply displaying a small Hylite sign on each table, the effect was\ninstantaneous, far exceeding Tina\u2019s expectations. \u201cThe first month was eye\nopening,\u201d Tina says, recounting just how helpful Hylite was for business.\nFlooded with constant, positive feedback, the team started to realize just how\nmany regulars were returning time and time again because of their favorite\nservers. \u201cThe surprise on my employees\u2019 faces when they saw their Hylites was\npriceless,\u201d Tina recounts. The team had no idea that guests were so touched by\ntheir service.\n\n# \"Hylite has changed everything! Our employees are so much happier, more\nenergized, and we\u2019re getting more foot traffic and revenue!\u201d\n\n#\n\n# -Wenzie, General Manager at LPQ\n\nOvernight, morale turned around. Employees were more engaged; those that had\nalready received Hylites were fueled by their newfound appreciation, while\nthose that hadn\u2019t been recognized yet viewed it as a challenge. With the\nemployees more energized, the location saw an increase in foot traffic, higher\nrevenue for the month, and more customer feedback than ever before. Hylite\neven improved the performance review process, as Tina and the team could get a\nbetter perspective on employees who were great with customers yet shy around\nmanagement.\n\n\u200b\n\nAt LPQ, Hylite helped employees to see the impact they were making with their\nservice, and for management to see the effort their employees were putting in\nevery day, making work more meaningful for everyone. All it took was a simple\nchange-- a few signs and texts-- but it impacted everything for the better. As\nTina puts it, \u201cEveryone likes hearing something good about themselves. When\nemployees are recognized for their hard work, they pay it forward to the\ncustomers.\u201d Get started today, and find out how Hylite can help transform your\nworkplace.\n\n# \"It lifts me up to be able to say positive things and to have a resource to\ndo so. I might think it, but I might not say it, and Hylite gives me an outlet\nto do it. I think it\u2019s terrific.\u201d\n\n#\n\n# -Kimberly, Customer at LPQ\n\nA real Hylite for Ricardo at LPQ\n\nCompany\n\nResources\n\n[ Our Story ](https://www.hylitepeople.com/about)\n\n[ Careers ](https://www.hylitepeople.com/careers)\n\n[ Case Studies ](https://www.hylitepeople.com/case-studies)\n\n[ Blog ](https://www.hylitepeople.com/blog)\n\n[ News ](https://www.hylitepeople.com/copy-of-case-studies)\n\n[ Contact ](https://www.hylitepeople.com/contact)\n\n[ Terms of Service ](https://www.hylitepeople.com/terms-of-service)\n\n[ Newsletter ](https://www.hylitepeople.com/subscribe-to-newsletter)\n\n * [ ](https://www.tiktok.com/@hylitepeople?lang=en&is_copy_url=1&is_from_webapp=v1)\n * [ ](https://twitter.com/hylitepeople)\n * [ ](https://www.instagram.com/hylitepeople/)\n * [ ](https://www.facebook.com/hylitepeople)\n * [ ](https://www.linkedin.com/company/hylitepeople/)\n\n[ info@hylitepeople.com ](mailto:info@hylitepeople.com)\n\n[ Website by Harcourt Allen ](https://designedbyharcourt.com/)\n\nbottom of page\n\n",
"url": "https://www.hylitepeople.com/lepainquotidien-case-study"
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"reason": "This is a case study from Hylyte People about Le Pain Quotidien. It provides insights into the company's operations and strategies. While it is a case study, it is still a business document and should be treated as such.",
"reliability_score": 0.7,
"search_query": "company 'Le Pain Quotidien' employee well-being",
"summary": "Case study of Le Pain Quotidien from Hylyte People.",
"url": "https://www.hylitepeople.com/lepainquotidien-case-study"
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"source": "https://www.spielwork.com/en/le-pain-quotidien-be/student-2/"
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"page_content": "Vacancy closed\n\n# Student / flex\n\n## Le Pain Quotidien Belgique Brussel + 4 locations\n\n**Share on** [\n](https://www.facebook.com/sharer/sharer.php?u=https%3A%2F%2Fwww.spielwork.com%2Fen%2Fle-\npain-quotidien-be%2Fstudent-2%2F) [\n](https://www.linkedin.com/shareArticle?mini=true&url=https%3A%2F%2Fwww.spielwork.com%2Fen%2Fle-\npain-quotidien-\nbe%2Fstudent-2%2F&title=Student+%2F+flex+at+Le+Pain+Quotidien+Belgique&summary=&source=)\n[\n](https://twitter.com/intent/tweet?text=Check+out+this+job+on+Spielwork.com+%27Student+%2F+flex+at+Le+Pain+Quotidien+Belgique%27+https%3A%2F%2Fwww.spielwork.com%2Fen%2Fle-\npain-quotidien-be%2Fstudent-2%2F) [\n](https://wa.me/?text=I+discovered+this+job+on+Spielwork.com.+Interesting+for+you%3F+%27Student+%2F+flex+at+Le+Pain+Quotidien+Belgique%27+https%3A%2F%2Fwww.spielwork.com%2Fen%2Fle-\npain-quotidien-be%2Fstudent-2%2F) [\n](mailto:?subject=Check%20out%20this%20job%20on%20Spielwork.com&body=I%20discovered%20this%20job%20on%20Spielwork.com.%20Interesting%20for%20you%3F%20%27Student%20%2F%20flex%20at%20Le%20Pain%20Quotidien%20Belgique%27%20https%3A%2F%2Fwww.spielwork.com%2Fen%2Fle-\npain-quotidien-be%2Fstudent-2%2F)\n\n## What is required?\n\n * Catering experience is preffered \n * Very customer-friendly, able to work well in a team and excellent communication skills \n * Good command of the Dutch and/or French language, depending on the region (level C1-C2) \n * Prepared to work different (weekend) shifts \n\n## What will you get?\n\n * Salary according to horeca barema \n * 8 to 20 hour work week \n * Vacation days in consultation \n\n## What will you do?\n\n * **60%** Serving guests \n * **15%** Serving food and drinks \n * **15%** Working behind the counter \n * **10%** Cleaning \n\nThis vacancy has been created based on interviews with employees to help you\nget a realistic preview of the job.\n\n## Vacancy\n\nAs a **Student** at Le Pain Quotidien, it's your responsibility to make sure\nguests have everything they need. When you are serving, you bring guests the\nmenu, answer any questions about dishes and serve drinks and food. You are\nresponsible for a number of tables in the restaurant, which you keep a close\neye on.\n\nYou also regularly work behind the counter. Here you sell retail products such\nas pastries, bread and croissants. There you also help people who come by to\nhave a take-away coffee. Most dishes are prepared in the kitchen, but behind\nthe counter you take care of the decoration of the pastries.\n\nDuring the day, you make sure the restaurant and your workplace behind the\ncounter stays clean. At the end of the day you and your colleagues from the\nclosing shift clean the entire restaurant. You sweep and mop the restaurant,\nclean the toilets and change the garbage cans. This way you make sure that\nyour colleagues from the morning shift can start their work well.\n\nYou are part of the Front of House team, which consists of an (Assistant)\nManager, Shift leader and several Hosts. It depends on how busy things are as\nto how many colleagues you work with.\n\n_If you enjoy making social connections with many different types of guests,\nand find it challenging to work hard in a team, then this is a job for you._\n\n## Working week\n\n**Student** \n\nOn a fun day, we work well together as a team and it is clear who is taking on\nwhat task.\n\nOn a less enjoyable day, we are short of colleagues and I have to deal with an\nunfriendly guest.\n\n * * * * * \n\n * * * * * * * * * \n\n * * Opening the store \n * Serving guests \n * Lunch \n * Answering questions about the menu \n * Serving guests \n * Consultation with Manager about complaint \n * Clearing and cleaning tables \n * * Serving guests \n * Clearing and cleaning tables \n * Serving guests \n * Lunch \n * Serving guests \n * * Helping guests behind the counter \n * Making coffee to go \n * Lunch \n * Helping guests behind the counter \n * Cleaning \n * * Cleaning \n * Serving guests \n * Lunch \n * Answering questions about the menu \n * Serving guests \n * Serving guests \n * Sorting dishes \n * * Helping guests behind the counter \n * Helping guests behind the counter \n * Lunch \n * Sorting dishes \n * Helping guests behind the counter \n * Cleaning \n\n## Firsthand experience\n\n_At the peak time of the day, you are the only one responsible for the patio\nand something goes wrong with an order. How do you solve this?_\n\nIn this case, you can always ask for help from a Shift leader or (Assistant)\nManager who is present that day. You apologize to the guest and inform your\nsupervisor. Together you then decide, for example, to offer the drinks on the\nhouse. Your supervisor ensures that the drinks are removed from the bill and\nyou report back to the customer.\n\n## Growth\n\nGrowth is one of the four cultural pillars at Le Pain Quotidien. Le Pain\nQuotidien invests in training, development and team building of all employees.\nIt even has its own training curriculum and academy: the Farming Academy. Here\nHosts inspire each other and learn from each other to become even better Hosts\nand where quality and authenticity are of paramount importance.\n\n**Student**\n\n**Host**\n\n**Teamleader**\n\n## Working at Le Pain Quotidien Belgique\n\nLe Pain Quotidien (French for 'daily bread') is a bakery-restaurant chain\nfounded in 1990 by Alain Coumont. Alain was dissatisfied with the quality of\nbread in Brussels, so he started making his own sourdough bread using only\nfour ingredients: water, flour, salt and time. Now Le Pain Quotidien has more\nthan two hundred restaurants in fifteen countries, spread over three\ncontinents.\n\n[ View company profile of Le Pain Quotidien Belgique\n](https://www.spielwork.com/en/companies/le-pain-quotidien-be/)\n\n * Headquarters in Brussels, Amsterdam, London and Paris \n * 5.000 employees worldwide \n * Active in 15 countries \n * 41% / 59% \n * Black outerwear \n\n## Colleagues\n\n### Emmanuel kofi Amponsah \\- Kitchen Assistant\n\n**Why did you decide to work for this company?** \n_Food makes people happy and especially good food makes people happy! There\nare not many other jobs where you can make people happy every day. It's good\nto see your regulars come in knowing they've come because they love the food\nand services you provide as a Kitchen Assistant._\n\n**What did you study?** \n_Bsc Marketing and Informatica._\n\n**What do you do in your spare time?** \n_Shopping, working out and clubbing with friends._\n\n### Lenka \\- Superviseur\n\n**Why did you decide to work for this company?** \n_The favorable working hours, the pleasant working atmosphere and the\nopportunities available to you._\n\n**What was your previous job?** \n_Host_\n\n**What do you do in your spare time?** \n_Spending time with the people I love._\n\n### Margot \\- Student\n\n**Why did you decide to work for this company?** \n_Le Pain Quotidien was already known to me, I went there several times for\nbreakfast. My sister started there as a student and once a store opened near\nmy house, I saw my chance to start there._\n\n**What was your previous job?** \n_Student at Carrefour._\n\n**What do you do in your spare time?** \n_Go out for a drink and eat well._\n\n## Application process\n\nTelephone interview\n\nIn-person meeting with a management team member combined with a short trial\n\nYou got the job!\n\n## Interesting job?\n\n**Share on** [\n](https://www.facebook.com/sharer/sharer.php?u=https%3A%2F%2Fwww.spielwork.com%2Fen%2Fle-\npain-quotidien-be%2Fstudent-2%2F) [\n](https://www.linkedin.com/shareArticle?mini=true&url=https%3A%2F%2Fwww.spielwork.com%2Fen%2Fle-\npain-quotidien-\nbe%2Fstudent-2%2F&title=Student+%2F+flex+at+Le+Pain+Quotidien+Belgique&summary=&source=)\n[\n](https://twitter.com/intent/tweet?text=Check+out+this+job+on+Spielwork.com+%27Student+%2F+flex+at+Le+Pain+Quotidien+Belgique%27+https%3A%2F%2Fwww.spielwork.com%2Fen%2Fle-\npain-quotidien-be%2Fstudent-2%2F) [\n](https://wa.me/?text=I+discovered+this+job+on+Spielwork.com.+Interesting+for+you%3F+%27Student+%2F+flex+at+Le+Pain+Quotidien+Belgique%27+https%3A%2F%2Fwww.spielwork.com%2Fen%2Fle-\npain-quotidien-be%2Fstudent-2%2F) [\n](mailto:?subject=Check%20out%20this%20job%20on%20Spielwork.com&body=I%20discovered%20this%20job%20on%20Spielwork.com.%20Interesting%20for%20you%3F%20%27Student%20%2F%20flex%20at%20Le%20Pain%20Quotidien%20Belgique%27%20https%3A%2F%2Fwww.spielwork.com%2Fen%2Fle-\npain-quotidien-be%2Fstudent-2%2F)\n\n[ Powered by ](https://www.spielwork.com/en/ \"Powered by Spielwork\")\n\n[ Back to top ](https://www.spielwork.com/en/le-pain-quotidien-\nbe/student-2/#top)\n\n",
"url": "https://www.spielwork.com/en/le-pain-quotidien-be/student-2/"
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"reason": "This page explicitly mentions Le Pain Quotidien in Belgium. While the source is not a major news outlet, it appears to be a company that has worked with Le Pain Quotidien, so the information is likely reliable, though potentially with some bias.",
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"search_query": "company 'Le Pain Quotidien' social impact human rights",
"summary": "Spielwork highlights its collaboration with Le Pain Quotidien in Belgium.",
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"page_content": "## Case Studies\n\n * [ Home ](https://www.terrafirmamagazine.com \"Go to Terra Firma.\")\n * [ Case Studies ](https://www.terrafirmamagazine.com/case-studies/ \"Go to Case Studies.\")\n * [ Food ](https://www.terrafirmamagazine.com/case-study-category/food/?post_type=case-studies \"Go to the Food Category archives.\")\n * Le Pain Quotidien \n\n# Le Pain Quotidien\n\nA neighborhood caf\u00e9 with an international presence\n\n * **Written by:** [ Matt Dodge ](mailto:MDodge@truelinepublishing.com?subject=Terra Firma Inquiry - Le Pain Quotidien)\n * **Produced by:** [ Ryan Fecteau ](mailto:info@truelinepublishing.com?subject=Terra Firma Inquiry - Le Pain Quotidien)\n * **Estimated reading time:** 4 mins \n\n \n\n[ 0\n](https://www.facebook.com/sharer/sharer.php?u=https://www.terrafirmamagazine.com/case-\nstudies/le-pain-quotidien/) [ 0\n](https://twitter.com/intent/tweet?url=https://www.terrafirmamagazine.com/case-\nstudies/le-pain-quotidien/&text=Le Pain Quotidien) [ 0\n](https://www.linkedin.com/shareArticle?url=https://www.terrafirmamagazine.com/case-\nstudies/le-pain-quotidien/&title=Le Pain Quotidien&summary=&source=)\n\nX\n\nAfter opening its first location in Brussels, Belgium, in 1990, international\nbakery-caf\u00e9 [ Le Pain Quotidien ](http://www.lepainquotidien.com) (LPQ) is\ncelebrating 25 years of providing guests with healthy, organic dining options\nin a relaxed, casual atmosphere.\n\nSpecializing in organic breads, salads and tartines, pastries, coffee and a\nslate of seasonal offerings, LPQ\u2019s largely urban locations are designed to\nprovide a tranquil respite for harried city-dwellers. With 235 locations\nacross 18 countries, LPQ ensures that health-conscious guests from Amsterdam\nto Kuwait get the chance to enjoy their \u201cpain quotidien\u201d \u2014 or daily bread.\n\nFounder Alain Coumont started LPQ in response to a lack of quality bread in\nBelgium\u2019s capital city. A chef by trade, Coumont left the restaurant business\nand started baking loaves of hearty, rustic bread inspired by his grandmother.\nHis flagship location drew a strong local following and he soon enlisted the\nhelp of former investment banker and fellow Belgian, Vincent Herbert, to help\nexpand the business.\n\nA quarter century later LPQ can be found on five continents, but the company\nstill sticks to the simple, wholesome recipes and warm atmosphere that got it\nwhere it is today. \u201cOur mission is still grounded in a commitment to serving\nguests food made with high-quality ingredients that are organic as often as\npossible; we believe that guests expect this of us and come to us for this\nreason,\u201d says Vincent Herbert, global CEO of LPQ.\n\n## **Setting the table for success**\n\nThe first LPQ location in the U.S. opened in 1997 on New York City\u2019s Madison\nAvenue and has since expanded to over 40 locations across the city and\nsurrounding suburbs. The bakery-restaurant has also moved into other major\nmetropolitan areas across the country, including Chicago, Philadelphia, and\nthe Los Angeles and Washington, D.C., areas, where it still strives to provide\nthe same \u201cone restaurant, one neighborhood\u201d feel.\n\nTo that end, every LPQ location features a communal table of reclaimed wood\nthat serves as both a communal gathering place and a nod to the table at the\noriginal location, which Coumont bought at a flea market. Such tables have\nbecome more common at restaurants and caf\u00e9s around the country in recent\nyears, but for LPQ, it\u2019s just another sign of being ahead of the curve.\n\nMany of the current trends that are driving growth within the bakery,\nrestaurant and caf\u00e9 industry are the same principles that LPQ was founded on\n25 years ago. \u201cMillennials expect a high level of quality and transparency\nwhen it comes to their food, seeking out options that are organic, local and\nin season,\u201d says Herbert. \u201cThese are the pillars that we have always believed\nin, so for us, it\u2019s like coming full circle.\u201d\n\nStaying true to that organic mantra is no small task and LPQ is constantly on\nthe search for new suppliers. \u201cIt\u2019s an ongoing project; we are always\nchallenging ourselves to seek out the best quality vendors and partners,\u201d\nHerbert says.\n\n## **A rising global presence**\n\nAs LPQ celebrates its 25-year anniversary, the company recently launched a\nloyalty program app in some of its larger U.S. markets, including New York,\nD.C., Chicago and Philadelphia. \u201cIt\u2019s a great way to see how our guests engage\nwith us, and it provides the guest ease and convenience,\u201d says Herbert.\n\nKnowing that not all customers have embraced smartphone technology, LPQ will\nalso continue to foster personal interactions between guests and team members.\n\u201cDespite embracing technology, we will always offer our guests that\npersonalized experience,\u201d Herbert explains. \u201cTechnology is still a luxury \u2013 it\nis not the standard \u2014 especially when it comes to hospitality.\u201d\n\nIn the last three years, the bakery-caf\u00e9 chain has added over 50 locations\naround the globe, though at LPQ, success means not being seen as a chain at\nall. \u201cWe like to think of it as though we have added 50 new neighborhood\nrestaurants,\u201d says Herbert.\n\nInternational expansion means tailoring locations to the particular tastes,\nculture and aesthetics of each market and LPQ isn\u2019t afraid to try something\nnew when expanding into new territory. \u201cOur brand translates well in\nmetropolitan areas all over the world\u201d says Herbert. \u201cEach restaurant has its\nown unique charm and the menu is customized to local tastes.\u201d LPQ also adapts\nits menu to take advantage of seasonal produce, like a Watermelon Cooler in\nthe summer. \u201cIn the US this past season, many of our summer specials featured\nseasonal corn and tomatoes,\u201d Herbert adds.\n\nOperating on a lean business model, LPQ has kept its employee base at\nrelatively the same level despite adding over 50 locations. The company also\nlaunched an entrepreneurship program, which creates a pathway for team members\nto become owners. The program has already seen some early success in New York\nCity, where there are now five employee-entrepreneurs running their own\nlocations.\n\nGiven the major expansion in the last few years, there is little doubt that\nLPQ is growing as both a company and an international brand; however, new\nrestaurants are not the only way to measure success. \u201cSuccess means being\nsignificant, having an impact and leaving something behind,\u201d says Herbert. \u201cWe\nhave achieved that success by being staying true to our values.\u201d\n\nWith organic baked goods, tartines and salads, a warm, inviting atmosphere and\na growing international presence, Le Pain Quotidien will remain a leader in\nthe bakery-caf\u00e9 industry while serving up a flavor all its own.\n\n * [ \u00ab Previous ](https://www.terrafirmamagazine.com/case-studies/waitt-equipment-sales-inc/)\n * [ Next \u00bb ](https://www.terrafirmamagazine.com/case-studies/united-development-llc/)\n\nregions: [ Global ](https://www.terrafirmamagazine.com/region/global/)\n\ncategories: [ Food ](https://www.terrafirmamagazine.com/case-study-\ncategory/food/) , [ Foodservice ](https://www.terrafirmamagazine.com/case-\nstudy-category/foodservice/)\n\n**Showcase your feature on your website with a custom \u201cAs Featured in Terra\nFirma\u201d badge that links directly to your article!**\n\nCopy and paste this script into your page coding (ideally right before the\nclosing\n\n",
"url": "https://www.terrafirmamagazine.com/case-studies/le-pain-quotidien/"
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"reason": "This is a case study from Terrafirma Magazine about Le Pain Quotidien. It provides insights into the company's operations and strategies. While it is a case study, it is still a business document and should be treated as such.",
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"search_query": "company 'Le Pain Quotidien' employee well-being",
"summary": "Case study of Le Pain Quotidien from Terrafirma Magazine.",
"url": "https://www.terrafirmamagazine.com/case-studies/le-pain-quotidien/"
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"source": "https://www.ilovetheupperwestside.com/lpq-to-replace-maison-kayser-at-76th-and-broadway/"
},
"page_content": "[ __ Home ](https://www.ilovetheupperwestside.com)\n\n__\n\n[ Food & Drink ](https://www.ilovetheupperwestside.com/food-drink/)\n\n__\n\nLPQ To Replace Maison Kayser at 76th and Broadway\n\nSignage is up for a new Le Pain Quotidien at 2161 Broadway on the corner of\n76th Street, formerly home to Maison Kayser. Thanks to [ @sweet_domicile\n](https://www.instagram.com/sweet_domicile/) on Instagram for the tip + photo! \n\nIt was [ first reported ](https://www.ilovetheupperwestside.com/le-pain-\nquotidien-closing-12-nyc-stores/) in March 2020 that the bakery and cafe would\nbe closing 12 of its NYC stores, though there was a bit of confusion as to\nwhy.\n\nIn [ April 2020 ](https://www.ilovetheupperwestside.com/le-pain-quotidiens-\npermanent-closings/) , it was established that the closings were not COVID\nrelated, and that the company had been planning a consolidation well before\nthe pandemic began. It was then discovered that LPQ had fired all 2,000 of its\nUS restaurant employees in late March 2020.\n\nAccording to the [ NY Post ](https://nypost.com/2020/04/14/le-pain-quotidien-\nwas-looking-to-close-locations-before-coronavirus/) , workers had been told\njust one week prior that they\u2019d be paid for sick and vacation days, retaining\nhealth insurance benefits through April. Employees also stated that the\nrestaurant chain failed to protect them from the virus, not informing them\nabout confirmed cases. And then cutting off their health benefits.\n\nIt turns out that LPQ was purchased by a company called [ Aurify\n](http://www.aurifybrands.com/our-brands/) , an operator of fast-casual food\nchains, which also acquired Maison Kayser.\n\nIn July 2020, LPQ [ reopened one of its\n](https://www.ilovetheupperwestside.com/lpq-reopens-at-60-west-65th-street/)\nUpper West Side locations, located at 60 West 65th Street.\n\nWe\u2019ll provide an update once we know when the location on 76th and Broadway\nwill be opening (and if we hear that other former LPQ locations are\nreopening).\n\n**[ NEW & COMING SOON TO THE UPPER WEST SIDE\n](https://www.ilovetheupperwestside.com/tag/new-coming-soon/) **\n\n \n \n \n\n#### Related Posts\n\n#### [ Alice\u2019s Tea Cup ](https://www.ilovetheupperwestside.com/alices-tea-\ncup/ \"Alice\u2019s Tea Cup\") #### [ My Favorite Upper West Side Diners\n](https://www.ilovetheupperwestside.com/upper-west-side-diners/ \"My Favorite\nUpper West Side Diners\") #### [ Zabar\u2019s \u2013 All in the Family\n](https://www.ilovetheupperwestside.com/zabars-all-in-the-family/ \"Zabar\u2019s \u2013\nAll in the Family\")\n\n#### About The Author\n\n##### [ Mike Mishkin ](https://www.ilovetheupperwestside.com/author/mike/)\n\nMike is a native Upper West Sider. He's lived in the Lincoln Center area,\nMorningside Heights, and pretty much everywhere in between. You can frequently\nfind him eating through the many great restaurants of the Upper West Side or\nawkwardly taking photos with his iPhone. Following his success of turning\niLovetheUpperWestSide.com into a household name, he decided to expand his\ndigital empire by launching [ EastSideFeed.com ](https://eastsidefeed.com/) ,\nan Upper East Side news publication.\n\nTags: [ new & coming soon ](https://www.ilovetheupperwestside.com/tag/new-\ncoming-soon/)\n\n#### Latest Comments\n\n 1. Julia May 7, 2021 \n\nGonna miss Maison Kayser \u2013 not sure why they\u2019re switching it out for LPQ when\nthe same company owns both chains, but it\u2019s definitely a downgrade as far as\npastries & breads go.\n\n[ Reply ](https://www.ilovetheupperwestside.com/lpq-to-replace-maison-kayser-\nat-76th-and-broadway/?replytocom=22362#respond)\n\n 2. Elizabeth Woodward May 9, 2021 \n\nAfter reading about the way they treated their former employees, I won\u2019t be\ngiving them any of my money for their overpriced offerings.\n\n[ Reply ](https://www.ilovetheupperwestside.com/lpq-to-replace-maison-kayser-\nat-76th-and-broadway/?replytocom=22375#respond)\n\n 3. Peter May 9, 2021 \n\nAURIFY management should seriously consider firing its President and/or CEO. \nBy now, they should have better optics and far superior public relations\nhandling this recent announcement. C\u2019mon, folks, learn something, anything\nabout your business and hire smarter executives! There\u2019s just no comparing\nwhat Maison Kayser had coming out of their baking ovens versus the McDonald\u2019s\napproach to pseudo-French/Belgian baking/sandwiches/soups et al. offered by Le\n(real) Pain Quotidien. Stop with the sloven approach to what UWS\npatrons/consumer want. Do some real market research, spend some money, offer\nquality not crap, and stop being so miserly and ignorant about your market.\nTaste what you make and stop ripping off your public.\n\n[ Reply ](https://www.ilovetheupperwestside.com/lpq-to-replace-maison-kayser-\nat-76th-and-broadway/?replytocom=22380#respond)\n\n * Ivy May 9, 2021 \n\nTotally agree. This is a huge loss to the UWS and to NYC. I just read that\nMaison Kayser filed for bankruptcy and closed all 16 of its NYC locations. How\ndepressing. As my French friend said, Kayser was the closest bakery to actual\nbakeries in Paris. A fast-food chain is not a replacement.\n\n[ Reply ](https://www.ilovetheupperwestside.com/lpq-to-replace-maison-kayser-\nat-76th-and-broadway/?replytocom=22382#respond)\n\n 4. billw May 9, 2021 \n\nI will miss that bread.\n\n[ Reply ](https://www.ilovetheupperwestside.com/lpq-to-replace-maison-kayser-\nat-76th-and-broadway/?replytocom=22383#respond)\n\n 5. Lucette May 11, 2021 \n\nLa Maicon kaiser was a really good bakery and restaurant and they will be\nmissed.\n\n[ Reply ](https://www.ilovetheupperwestside.com/lpq-to-replace-maison-kayser-\nat-76th-and-broadway/?replytocom=22424#respond)\n\n###\n\n#### Leave a Reply\n\n[ Cancel reply ](/lpq-to-replace-maison-kayser-at-76th-and-broadway/#respond)\n\n### Advertisement\n\n * [ Make a Payment ](https://www.ilovetheupperwestside.com/payment/)\n * [ Contact ](https://www.ilovetheupperwestside.com/contact/)\n * [ Privacy Policy ](https://www.ilovetheupperwestside.com/privacy-policy/)\n * [ Terms & Conditions ](https://www.ilovetheupperwestside.com/terms-conditions/)\n * [ Contribute ](https://www.ilovetheupperwestside.com/contribute/)\n * [ Guest Post! ](https://www.ilovetheupperwestside.com/guest-post/)\n * [ Support ILTUWS ](https://www.ilovetheupperwestside.com/support-iltuws/)\n * \n\n",
"url": "https://www.ilovetheupperwestside.com/lpq-to-replace-maison-kayser-at-76th-and-broadway/"
},
"reason": "This local news blog reports on Le Pain Quotidien replacing Maison Kayser at a specific location. Local news blogs can be reliable for hyperlocal information, but may lack the same level of fact-checking as larger news organizations.",
"reliability_score": 0.7,
"search_query": "company 'Le Pain Quotidien' employee well-being",
"summary": "Local news report about Le Pain Quotidien replacing Maison Kayser.",
"url": "https://www.ilovetheupperwestside.com/lpq-to-replace-maison-kayser-at-76th-and-broadway/"
},
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"source": "https://www.prnewswire.com/news-releases/aurify-brands-adds-le-pain-quotidien-us-restaurant-business-to-leading-brand-portfolio-301086112.html"
},
"page_content": "[ Accessibility Statement ](https://www.cision.com/about/accessibility/) Skip\nNavigation\n\nNEW YORK , June 30, 2020 /PRNewswire/ -- Aurify Brands, an experienced\nhospitality company with category-leading restaurants including The Little\nBeet, Melt Shop, Fields Good Chicken, and The Little Beet Table, today\nannounced that it has added Le Pain Quotidien to its brand portfolio and is\nthe new owner and operator of the business in the United States .\n\nAurify Brands will be reopening more than 40 LPQ restaurants to serve new and\nreturning customers in select cities and suburban markets across New York ,\nCalifornia , Connecticut , Maryland , Virginia , the District of\nColumbia , and Florida . Select locations are anticipated to reopen as\nearly as mid-July. The relaunch of the LPQ business by Aurify Brands will\ncreate more than 1,200 jobs, including the rehiring of a significant number of\nformer employees who had been terminated by the prior owner primarily due to\nthe COVID-19 outbreak.\n\n\"We are thrilled to add Le Pain Quotidien, which has an ethos and mission we\ngreatly admire, to our established and growing family of leading brands,\" said\nJohn Rigos , Co-CEO of Aurify Brands. \"Leveraging Aurify Brands' operational\nexpertise and financial resources as well as our platform's proprietary tools,\nsystems, and infrastructure, we see a significant opportunity to build on\nLPQ's unique position in the marketplace, differentiated offering, and loyal\ncustomer base to fully realize the brand's potential. We look forward to\nwelcoming back LPQ customers as we reopen locations across the country and are\nproud to continue to support the local communities in which all of our brands\noperate.\"\n\nAndy Stern , Co-CEO of Aurify Brands, added, \"At Aurify Brands, we are deeply\ncommitted to building quality brands that create one-of-a-kind experiences for\nour guests and unparalleled opportunities for our team members. Especially\nduring these unprecedented times, we are fortunate to be able to draw upon\nnearly two decades of industry experience, exceptional talent across our\norganization, and our innovative platform as we expand our presence within the\nhospitality industry. We are focused on continuing to position our brands for\nthe long term and are excited to strategically grow our portfolio.\"\n\nThe transaction was accomplished through a Chapter 11 filing by certain LPQ\nentities. The process was supported by Aurify Brands, serving as both\nfinancing provider and purchaser. The sale was approved by the U.S. Bankruptcy\nCourt for the District of Delaware on June 26 and closed today.\n\nKatten Muchin Rosenman LLP served as legal counsel to Aurify Brands;\nCohnReznick LLP served as financial advisor; and RCS Real Estate Advisors\nserved as real estate advisor on the transaction.\n\n**About Aurify Brands**\n\nBased in New York City , Aurify Brands is a next generation hospitality\ngroup that creates, grows, and operates category-leading brands including The\nLittle Beet, Melt Shop, Fields Good Chicken, and The Little Beet Table. The\nAurify Brands portfolio currently comprises more than 50 restaurants across\nthese four brands in multiple markets, including New York , New Jersey ,\nthe District of Columbia , Florida, and Pennsylvania . Aurify Brands was\nformed to identify unmet market needs that can be filled with original\nconcepts, acquire existing companies with high brand potential, and continue\ndeveloping multi-unit franchise concepts with stand-out brand characteristics.\nAs restaurant operators with deep industry acumen and a proven approach to\nunlocking brand value, the principals of Aurify Brands have built more than\n100 restaurants over the last two decades.\n\n**Media Contact: \n** Kekst CNC \nSherri L. Toub / Anntal Silver \n[ [email protected] ](/cdn-cgi/l/email-\nprotection#5c2f34392e2e35722833293e1c3739372f283f323f723f3331) / [ [email\nprotected] ](/cdn-cgi/l/email-\nprotection#c2a3acacb6a3aeecb1abaeb4a7b082a9a7a9b1b6a1aca1eca1adaf)\n\nSOURCE Aurify Brands\n\n## WANT YOUR COMPANY'S NEWS FEATURED ON PRNEWSWIRE.COM?\n\n440k+ \nNewsrooms & \nInfluencers\n\n9k+ \nDigital Media \nOutlets\n\n270k+ \nJournalists \nOpted In\n\n[ GET STARTED ](https://www.prnewswire.com/account/online-membership-\nform/?site_refer=press-release-widget)\n\n### Modal title\n\n## Contact PR Newswire\n\n * [ Call PR Newswire at 888-776-0942 ](tel:Call%20PR%20Newswire%20at%20888-776-0942) from 8 AM - 9 PM ET \n\n * [ Chat with an Expert ](javascript://Chat)\n\n * [ General Inquiries ](/contact-us/general-inquiries/ \"General Inquiries\")\n * [ Editorial Bureaus ](/contact-us/editorial-bureaus/ \"Editorial Bureaus\")\n * [ Partnerships ](/contact-us/partnerships/ \"Partnerships\")\n * [ Media Inquiries ](/contact-us/media-inquiries/ \"Media Inquiries\")\n * [ Worldwide Offices ](/contact-us/worldwide-offices/ \"Worldwide Offices\")\n\n[ ](https://twitter.com/PRNewswire \"Twitter\") [ ](https://www.facebook.com/PR-\nNewswire-26247320522/ \"Facebook\") [ ](https://www.linkedin.com/company/pr-\nnewswire/ \"LinkedIn\")\n\n## Products\n\n * [ For Marketers ](/products/marketing/ \"For Marketers\")\n * [ For Public Relations ](/products/public-relations/ \"For Public Relations\")\n * [ For IR & Compliance ](/products/ir-compliance/ \"For IR & Compliance\")\n * [ For Agency ](/products/agency/ \"For Agency\")\n * [ All Products ](/products/all-products/ \"All Products\")\n\n## About\n\n * [ About PR Newswire ](/about-pr-newswire/ \"About PR Newswire\")\n * [ About Cision ](https://www.cision.com/us/?utm_medium=website&utm_source=prnewswire&utm_content=cishomepage&utm_campaign=prnewswire \"About Cision\")\n * [ Become a Publishing Partner ](/contact-us/prnewswire-partners/ \"Become a Publishing Partner\")\n * [ Become a Channel Partner ](/contact-us/become-a-partner/ \"Become a Channel Partner\")\n * [ Careers ](https://www.cision.com/careers/ \"Careers\")\n * [ Accessibility Statement ](https://www.cision.com/about/accessibility/ \"Accessibility Statement\")\n\n * [ APAC ](https://www.prnewswire.com/apac/ \"APAC\")\n * [ APAC - 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"url": "https://www.prnewswire.com/news-releases/aurify-brands-adds-le-pain-quotidien-us-restaurant-business-to-leading-brand-portfolio-301086112.html"
},
"reason": "This is a press release from PR Newswire announcing Aurify Brands' acquisition of Le Pain Quotidien's US restaurant business. Press releases are generally reliable for factual information, but may present a biased view.",
"reliability_score": 0.9,
"search_query": "company 'Le Pain Quotidien' employee well-being",
"summary": "Press release about Aurify Brands acquiring Le Pain Quotidien's US business.",
"url": "https://www.prnewswire.com/news-releases/aurify-brands-adds-le-pain-quotidien-us-restaurant-business-to-leading-brand-portfolio-301086112.html"
},
{
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"origin": "public",
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"source": "https://www.businessoffood.in/le-pain-quotidien-re-enters-the-indian-market-with-strategic-expansion-partners-with-bake-brew/"
},
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](https://www.businessoffood.in/author/press-release/)\n\n__\n\nAugust 16, 2024\n\n__\n\n__ 544\n\n__\n\n[ __ 0 ](https://www.businessoffood.in/le-pain-quotidien-re-enters-the-\nindian-market-with-strategic-expansion-partners-with-bake-brew/#respond)\n\n__\n\nShare\n\n[ __ Facebook\n](https://www.facebook.com/sharer.php?u=https%3A%2F%2Fwww.businessoffood.in%2Fle-\npain-quotidien-re-enters-the-indian-market-with-strategic-expansion-partners-\nwith-bake-brew%2F \"Facebook\") [ __ Twitter\n](https://twitter.com/intent/tweet?text=Le+Pain+Quotidien+Re-\nEnters+the+Indian+Market+with+Strategic+Expansion%2C+Partners+with+Bake+%26+Brew&url=https%3A%2F%2Fwww.businessoffood.in%2Fle-\npain-quotidien-re-enters-the-indian-market-with-strategic-expansion-partners-\nwith-bake-brew%2F&via=Business+of+Food \"Twitter\") [ __ WhatsApp\n](https://api.whatsapp.com/send?text=Le+Pain+Quotidien+Re-\nEnters+the+Indian+Market+with+Strategic+Expansion%2C+Partners+with+Bake+%26+Brew\n%0A%0A 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Service ](https://www.businessoffood.in/category/food-service/) [\nBusiness of Food Bureau ](https://www.businessoffood.in/author/admin/) \\-\nApril 23, 2025\n\n### [ Sula Vineyards expands premium portfolio in CSD with four new wine\nlabels ](https://www.businessoffood.in/sula-vineyards-expands-premium-\nportfolio-in-csd-with-four-new-wine-labels/ \"Sula Vineyards expands premium\nportfolio in CSD with four new wine labels\")\n\n[ E-Commerce ](https://www.businessoffood.in/category/e-commerce/) [ Business\nof Food Bureau ](https://www.businessoffood.in/author/admin/) \\- April 23,\n2025\n\n### [ Swiggy Partners with TWID to Introduce \u2018Pay with Rewards\u2019\n](https://www.businessoffood.in/swiggy-partners-with-twid-to-introduce-pay-\nwith-rewards/ \"Swiggy Partners with TWID to Introduce \u2018Pay with Rewards\u2019\")\n\n[ ](https://www.businessoffood.in/author/press-release/ \"Press Release\")\n\n[ Press Release ](https://www.businessoffood.in/author/press-release/)\n\nLe Pain Quotidien, a Belgian all-day bakery and restaurant brand, has\nannounced its strategic re-entry into the Indian market through a master\nfranchise agreement with Bake & Brew Private Limited, a venture-backed by the\nprominent Nalanda Group.\n\nThis partnership marks a significant milestone in Le Pain Quotidien\u2019s global\nexpansion strategy, with plans to establish over 100 outlets across India by\n2035. The brand aims to achieve a valuation of Rs 1,000 crore over the next\ndecade.\n\nThe venture is set to begin with an initial investment of Rs 35 crore,\nlaunching two flagship outlets in Mumbai by March 2025. This will be followed\nby an aggressive expansion targeting major metro areas and key travel retail\nlocations, including airports. The expansion will not only re-establish Le\nPain Quotidien\u2019s presence in India but also create substantial value in this\nburgeoning market.\n\nExpressing her enthusiasm about re-entering the Indian market, __ **Annick Van\nOverstraeten** _, CEO, Le Pain Quotidien,_ said, \u201cWe are ecstatic to bring Le\nPain Quotidien back to India. This marks a new chapter where we aim to create\nspaces that foster a sense of community, offering an authentic dining\nexperience that celebrates the joy of simple, nourishing food. Partnering with\nBake & Brew and Brijesh Agrawal ensures we meet the local market\u2019s\nexpectations and sustainability goals.\u201d\n\nThe re-entry into India is not just about expanding the brand\u2019s footprint but\nalso about generating significant employment opportunities. The brand is\nexpected to create approximately 1,500 new jobs, with Bake & Brew implementing\nextensive skills training programs to ensure high-quality service and an\noptimized customer experience.\n\nIn line with its commitment to health and wellness, Le Pain Quotidien\u2019s Indian\nmenu will feature a mix of global signature dishes and localized offerings,\nincluding millet-based dishes, salads, tartines, and organic sourdough bread.\nThe brand plans to maintain 80% of its global menu while adapting 20% to local\ntastes, ensuring a perfect blend of international and regional flavors.\nAdditionally, the restaurants will offer a range of healthy beverages,\nincluding homemade lemonades, teas, and coffees made with natural ingredients.\n\nFounded by Alain Coumont in Brussels in 1990, Le Pain Quotidien has built a\nlegacy of offering high-quality, fresh dishes that contribute to customers\u2019\nwell-being. With a presence in over 20 countries and 220 stores, the brand\u2019s\nfocus is on promoting health and wellness which will be central to its\noperations in India.\n\n * Tags \n * [ Annick Van Overstraeten ](https://www.businessoffood.in/tag/annick-van-overstraeten/)\n * [ Bakery segment ](https://www.businessoffood.in/tag/bakery-segment/)\n * [ beverage industry news ](https://www.businessoffood.in/tag/beverage-industry-news/)\n * [ Business Of Food ](https://www.businessoffood.in/tag/business-of-food/)\n * [ Expansion strategy ](https://www.businessoffood.in/tag/expansion-strategy/)\n * [ Food Analysis ](https://www.businessoffood.in/tag/food-analysis/)\n * [ Food Business Analysis ](https://www.businessoffood.in/tag/food-business-analysis/)\n * [ Food Business News ](https://www.businessoffood.in/tag/food-business-news/)\n * [ Food Business Updates ](https://www.businessoffood.in/tag/food-business-updates/)\n * [ Food Industry News ](https://www.businessoffood.in/tag/food-industry-news/)\n * [ Food Information ](https://www.businessoffood.in/tag/food-information/)\n * [ Food News ](https://www.businessoffood.in/tag/food-news/)\n * [ Food News India ](https://www.businessoffood.in/tag/food-news-india/)\n * [ Food Retail News ](https://www.businessoffood.in/tag/food-retail-news/)\n * [ Food Technologies ](https://www.businessoffood.in/tag/food-technologies/)\n * [ Foodservice sector ](https://www.businessoffood.in/tag/foodservice-sector/)\n * [ Grocery News ](https://www.businessoffood.in/tag/grocery-news/)\n * [ Le Pain Quotidien ](https://www.businessoffood.in/tag/le-pain-quotidien/)\n * [ Outlet launch ](https://www.businessoffood.in/tag/outlet-launch/)\n\n__\n\nShare\n\n[ __ Facebook\n](https://www.facebook.com/sharer.php?u=https%3A%2F%2Fwww.businessoffood.in%2Fle-\npain-quotidien-re-enters-the-indian-market-with-strategic-expansion-partners-\nwith-bake-brew%2F \"Facebook\") [ __ Twitter\n](https://twitter.com/intent/tweet?text=Le+Pain+Quotidien+Re-\nEnters+the+Indian+Market+with+Strategic+Expansion%2C+Partners+with+Bake+%26+Brew&url=https%3A%2F%2Fwww.businessoffood.in%2Fle-\npain-quotidien-re-enters-the-indian-market-with-strategic-expansion-partners-\nwith-bake-brew%2F&via=Business+of+Food \"Twitter\") [ __ WhatsApp\n](https://api.whatsapp.com/send?text=Le+Pain+Quotidien+Re-\nEnters+the+Indian+Market+with+Strategic+Expansion%2C+Partners+with+Bake+%26+Brew\n%0A%0A https://www.businessoffood.in/le-pain-quotidien-re-enters-the-indian-\nmarket-with-strategic-expansion-partners-with-bake-brew/ \"WhatsApp\") [ __\nLinkedin\n](https://www.linkedin.com/shareArticle?mini=true&url=https://www.businessoffood.in/le-\npain-quotidien-re-enters-the-indian-market-with-strategic-expansion-partners-\nwith-bake-brew/&title=Le+Pain+Quotidien+Re-\nEnters+the+Indian+Market+with+Strategic+Expansion%2C+Partners+with+Bake+%26+Brew\n\"Linkedin\")\n\n__\n\n#### Latest News\n\n[ 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\u2018Pay with Rewards\u2019\n](https://www.businessoffood.in/swiggy-partners-with-twid-to-introduce-pay-\nwith-rewards/ \"Swiggy Partners with TWID to Introduce \u2018Pay with Rewards\u2019\")\n\n[ Business of Food Bureau ](https://www.businessoffood.in/author/admin/) \\-\nApril 23, 2025\n\n[ ](https://www.businessoffood.in/national-restaurant-association-of-india-\nnrai-announces-the-4th-edition-of-the-nrai-food-delivery-summit-2025/\n\"National Restaurant Association of India \\(NRAI\\) announces the 4th Edition\nof the NRAI Food Delivery Summit 2025\")\n\n[ News ](https://www.businessoffood.in/category/news/)\n\n### [ National Restaurant Association of India (NRAI) announces the 4th\nEdition of the NRAI Food Delivery Summit 2025\n](https://www.businessoffood.in/national-restaurant-association-of-india-nrai-\nannounces-the-4th-edition-of-the-nrai-food-delivery-summit-2025/ \"National\nRestaurant Association of India \\(NRAI\\) announces the 4th Edition of the NRAI\nFood Delivery Summit 2025\")\n\n[ Business of Food Bureau ](https://www.businessoffood.in/author/admin/) \\-\nApril 22, 2025\n\n[ ](https://www.businessoffood.in/the-organic-world-expands-its-footprint-\nlaunches-in-coimbatore/ \"The Organic World expands its footprint, launches in\nCoimbatore\")\n\n[ Retail ](https://www.businessoffood.in/category/retail/)\n\n### [ The Organic World expands its footprint, launches in Coimbatore\n](https://www.businessoffood.in/the-organic-world-expands-its-footprint-\nlaunches-in-coimbatore/ \"The Organic World expands its footprint, launches in\nCoimbatore\")\n\n[ Business of Food Bureau ](https://www.businessoffood.in/author/admin/) \\-\nApril 22, 2025\n\n[ ](https://www.businessoffood.in/biryani-blues-enhances-employee-experience-\nwith-its-new-corporate-home/ \"Biryani Blues enhances employee experience with\nit\u2019s new corporate home\")\n\n[ Food Service ](https://www.businessoffood.in/category/food-service/)\n\n### [ Biryani Blues enhances employee experience with it\u2019s new corporate home\n](https://www.businessoffood.in/biryani-blues-enhances-employee-experience-\nwith-its-new-corporate-home/ \"Biryani Blues enhances employee experience with\nit\u2019s new corporate home\")\n\n[ Business of Food Bureau ](https://www.businessoffood.in/author/admin/) \\-\nApril 21, 2025\n\n[ ](https://www.businessoffood.in/images-business-of-food/)\n\n** SUBSCRIBE **\n\n[ MAGAZINE SUBSCRIPTION ](https://www.businessoffood.in/progressive-grocer/\n\"MAGAZINE SUBSCRIPTION\")\n\n[ BOOK STORE ](https://www.businessoffood.in/book-store/ \"BOOK STORE\")\n\nCHAT WITH US\n\n__\n\n### Stay in touch\n\nWith The Finest Source on Food Business Intelligence. 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"url": "https://www.businessoffood.in/le-pain-quotidien-re-enters-the-indian-market-with-strategic-expansion-partners-with-bake-brew/"
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"reason": "This article from Business of Food discusses Le Pain Quotidien's re-entry into the Indian market. The Business of Food is a reputable source for food industry news, providing reliable information.",
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"search_query": "company 'Le Pain Quotidien' employee well-being",
"summary": "Business of Food article about Le Pain Quotidien's re-entry into the Indian market.",
"url": "https://www.businessoffood.in/le-pain-quotidien-re-enters-the-indian-market-with-strategic-expansion-partners-with-bake-brew/"
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"source": "https://www.inc.com/ben-sherry/why-le-pain-quotidien-turned-its-founder-into-an-ai.html"
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"page_content": "Please enable JS and disable any ad blocker\n\n",
"url": "https://www.inc.com/ben-sherry/why-le-pain-quotidien-turned-its-founder-into-an-ai.html"
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"reason": "This article from Inc. discusses Le Pain Quotidien's use of AI. Inc. is a reputable business publication, providing reliable information.",
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"search_query": "company 'Le Pain Quotidien' employee well-being",
"summary": "Inc. article about Le Pain Quotidien's use of AI.",
"url": "https://www.inc.com/ben-sherry/why-le-pain-quotidien-turned-its-founder-into-an-ai.html"
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"source": "https://www.lepainquotidien.com/us/en/terms-conditions/"
},
"page_content": " * [ Menu ](/us/en/menu/)\n * [ Locations ](/us/en/locations/)\n * [ Catering ](/us/en/catering/)\n * [ Our App ](https://www.lepainquotidien.com/us/en/app/)\n\n## Terms and Conditions\n\nWe are pleased to welcome you to the US Le Pain Quotidien Website,\nwww.lepainquotidien.com/us (\u201cthe Website\u201d or the \u201cSite\u201d), operated by Le Pain\nQuotidien, LLC (\u201cLPQ\u201d). These Terms and Conditions of Use (\u201cTerms of Use\u201d)\ngovern your access to and use of the Website. From the Website, users can view\nLe Pain Quotidien locations and order food from Le Pain Quotidien, and can\nparticipate in online surveys and other activities and promotions Le Pain\nQuotidien may offer from time to time (the \u201cServices\u201d). In these Terms of Use,\nthe words \u201cyou\u201d and \u201cyour\u201d refer to each customer, user, site guest or visitor\nand \u201cwe\u201d, \u201cus\u201d and \u201cour\u201d refer to Le Pain Quotidien, its subsidiaries,\nsuccessors in interest and assigns, and www.lepainquotidien.com/us.\n\nPlease read these terms of use carefully before using this Website and make\nsure you understand them. These Terms of Use, including all documents\nreferenced herein, represent the entire understanding and agreement between Le\nPain Quotidien and you regarding your use of this Website and supersede any\nprior statements or representations. This Website\u2019s Privacy Policy is\nincorporated into these Terms of Use by reference and is made a part hereof.\nYou are not authorized to use this Website if you do not agree to be legally\nbound by any or all of these Terms and Conditions.\n\n## **Consent to Terms and Conditions**\n\nBy using the Website and the Services and/or registering for an account, you\nagree that you have read and understood the Terms of Use and agree that you\nwill comply with the same for as long as you use the Website.\n\n## **Use of this Website**\n\nAccess to, distribution and/or use of this Website is subject to all\napplicable laws and regulations. To the extent that access to, distribution\nand/or use of this Website would be deemed illegal by applicable law, such\naccess, distribution and/or use is prohibited. Each time you visit any area on\nthe Website and/or order food, register for an account and/or participate in\nany interactive functionality of the Website, you are deemed to have confirmed\nyour acceptance to these Terms of Use and the Website\u2019s Privacy Policy. If you\ndo not agree to abide by these Terms of Use and the Privacy Policy, please do\nnot use this Website. By having accepted these Terms of Use, and/or entering\nand participating in the activities offered on this Website, you affirm,\nrepresent and warrant that: (a) you are 18 years of age or older; (b) you\nreside in the United States; (c) all information you submit via the Website\nshall be truthful and accurate (and you will maintain the accuracy of such\ninformation); (d) you will abide by these Terms of Use; and (e) your use of\nthe Website shall not otherwise violate any applicable law, rule or\nregulation.\n\n## **Changes to the Terms of Use**\n\nFrom time to time, these Terms of Use may change. Le Pain Quotidien reserves\nthe right to modify these Terms of Use without prior individual notice. We\nwill post changes to the Terms of Use on this Website and changes will become\neffective once posted. Your continued access to or use of the Website will be\ndeemed as acceptance by you of the then-current Terms of Use. Please review\nthese Terms of Use often so that you will remain abreast of our current\npolicies.\n\nYou can tell when the Terms of Use were last modified by checking the \u201clast\nupdated\u201d date that appears at the top.\n\n## **Ownership of the Website and Services**\n\nLe Pain Quotidien owns, licenses and/or has the right to use this Website and\nall intellectual property rights in and to the same (the \u201cMaterials\u201d). Le Pain\nQuotidien hereby grants you permission to use the Website as set forth in\nthese Terms of Use but nothing in these Terms shall be construed to confer\nupon you any license of or under any of Le Pain Quotidien\u2019s intellectual\nproperty rights in the Materials.\n\nYou acknowledge that you have no ownership rights in the Materials. You\nfurther understand and agree that you will not use any trademarks, trade\nnames, services marks, copyrights or logos of Le Pain Quotidien (collectively,\n\u201cLe Pain Quotidien intellectual property\u201d) in any manner which creates the\nimpression that such items belong to or are associated with you, or except as\notherwise provided and with Le Pain Quotidient\u2019s consent.\n\nExcept as otherwise indicated on this Website, copying, reproducing,\nuploading, downloading, transmitting or any other use of this Website or of\nany of the Materials, in whole or part, without the express permission of Le\nPain Quotidien, is prohibited. Any unauthorized access to, use or copying of\nthis Website and/or the Materials may subject you to liability under\napplicable law, and may result in legal action.\n\n## **Provision of the Services by Le Pain Quotidien**\n\nLe Pain Quotidien seeks to provide the best possible experience for its users.\nYou acknowledge and agree that the form and nature of the Services which Le\nPain Quotidien provides may change from time to time without prior notice to\nyou. As part of this continuing innovation, you acknowledge and agree that Le\nPain Quotidien may stop (permanently or temporarily) providing the Services\n(or any features within the Services) to you or to users generally, at Le Pain\nQuotidien\u2019s sole discretion. Le Pain Quotidien may disable your account, with\nno notice to you if, in Le Pain Quotidien\u2019s sole and subjective discretion,\nyou are in violation of any of the Terms of Use.\n\nYou acknowledge and agree that if Le Pain Quotidien disables access to your\naccount, you may be prevented from accessing the Services, your account\ndetails or any files or other content which is contained in your account.\n\n## **Setting Up Your Account**\n\nFor ease of ordering food from Le Pain Quotidien locations through the\nWebsite, you may decide to register with us and set up an account with a\nusername and a password (your \u201cAccount\u201d). All information you provide must be\ntruthful. You are responsible for the security of your access codes and\npasswords and will be solely liable for any use or unauthorized use of the\nWebsite under such access codes or passwords. You must be at least 18 years\nold to set up an Account and a resident of the United States. When you\nregister, you will be asked to provide your name, a username and an email\naddress. The information you provide to Le Pain Quotidien is subject to our\nPrivacy Policy. Please see our Privacy Policy and the privacy policies of our\nbusiness partners for information concerning the collection and use of\nPersonal Information from this Website.\n\n## **Termination or Cancellation of Your Account**\n\nYou may terminate your Account with Le Pain Quotidien at any time, at your\nsole discretion, by logging onto your Account and clicking on the appropriate\nsetting to close or cancel your Account. Terminating your Account does not\nterminate any existing obligations you have to pay for food you ordered prior\nto terminating your Account.\n\nWe may terminate or suspend your Account and your access to the Services at\nany time, for any reason, and without advance notice. If we do so, it\u2019s\nimportant to understand that you don\u2019t have a contractual or legal right to\ncontinue to use our Services. Le Pain Quotidien may refuse service to anyone,\nat any time, for any reason. If we terminate or suspend your Account or refuse\nservice, you must still fulfill any existing obligations you have to pay for\nfood or services you ordered prior to terminating or suspending your Account\nor any Services we were providing to you.\n\n## **Ordering From Le Pain Quotidien**\n\nBy opening an Account and ordering food from Le Pain Quotidien, you are\nagreeing to our Terms of Use, including those governing your purchases from\nand payments to Le Pain Quotidien. If you violate the Terms of Use, we may\ncancel your Account.\n\nAll payment transactions are processed through and governed by the Terms and\nConditions of Use and other policies of Worldpay (www.worldpay.com). Please\nreview carefully the terms and conditions of use on the Worldpay website. Le\nPain Quotidien is not liable to buyers for any claims, losses, causes of\naction, or damages arising from or related to conduct or actions governed by\nthe Worldpay terms.\n\n## **Links**\n\nThe Website may contain links to other applications, websites and social media\nfeatures (collectively, \u201cwebsites\u201d) that are not controlled and/or maintained\nbyLe Pain Quotidien. Access to and use of such other websites is at your own\nrisk and subject to any Terms of Use and Privacy Policies which govern such\nwebsites. By providing such links, Le Pain Quotidien shall not be deemed to\nendorse, recommend, approve, or guarantee any third parties or their services\nor products, or any facts, views, advice, information, promotions and/or\nproducts found on such websites. Le Pain Quotidien is not responsible for the\ncontent contained on any such websites, or for the failure of any product or\nservice offered, available for purchase, or advertised on any such websites or\nfor any damages that may result therefrom. Copyrights in the materials or\ninformation on the linked websites are owned by other organizations. Moreover,\nsuch other websites may have privacy policies or terms of use that differ from\nthose of the Website and/or may provide their users with less security than\nthe Website. Accordingly, you should review the privacy policies and terms of\nuse on such other sites before using them.\n\n## **User Submitted Content**\n\nOn certain sections of this Site, you may be permitted to post reviews,\ncomments, feedback, or other information or materials (\u201cUser Content\u201d). You\nacknowledge and agree that you are solely responsible for any User Content\nthat you post. You further acknowledge and agree that Le Pain Quotidien has no\nresponsibility for, or ownership of, any User Content posted at this Site and\nwill not be liable for any User Content that is in violation of these Terms\nand Conditions. With respect to all User Content that you post, you represent\nand warrant that: (i) the material is either fully original to you or that you\nhave all necessary rights, licenses and permissions needed to post the\nmaterial at this Site (including but not limited to all copyright and right of\npublicity/privacy rights), and to grant, and hereby do grant, Le Pain\nQuotidien and all other users of this Site a world-wide, nonexclusive,\nperpetual, royalty-free license that can be fully assigned and sub-licensed,\nto use such User Content, in whole or in part, throughout the world forever in\nall media now known or hereafter developed, including on the Internet and in\nadvertising and promotion of Le Pain Quotidien. Without limiting the\nforegoing, such license permits Le Pain Quotidien to publicly display,\npublicly perform, distribute, and reproduce the User Content, in whole or in\npart, alone or with other material on or via the Internet, including without\nlimitation, any Le Pain Quotidien authorized online and offline receiving and\nplayback devices by any means of transmission now known or hereafter devised.\nYou further grant Le Pain Quotidien the right to use your User Content,\nlikeness, biographical information, logos, marks or trade names, or other\ninformation provided or obtained, including without limitation, the right to\npublicly display, publicly perform, distribute, and reproduce such excerpts of\nyour User Content, for purposes of advertising or promoting Le Pain Quotidien,\nits products and/or services; (ii) such User Content will not infringe the\nrights of any person or entity, or violate any governmental rule, regulation\nstatute or law, or the terms and conditions of use of this Site; (iii) no\nmoney will be owing to any party as a result of the posting of the User\nContent or its use as contemplated herein; (iv) you will be responsible for\nall User Content submitted through your email access, and for all purposes\nunder these Terms and Conditions, all submissions from your account shall be\ndeemed to have been submitted by you; and (v) you are 18 or older.\n\nLe Pain Quotidien has no control over, and does not endorse, any User Content\nand expressly disclaims any and all liability in connection with any User\nContent. However, in connection with User Content posted at this Site, in\naddition to all other rights it has under this Agreement, at law or in equity,\nLe Pain Quotidien reserves the right in its sole and absolute discretion, to:\n(i) remove without notice, or refuse to post in the first instance, any User\nContent; (ii) revoke any user\u2019s right to use this Site. Le Pain Quotidien is\nunder no obligation to use, exhibit, perform, distribute, post, or otherwise\nexploit your User Content; without limitation of the foregoing, Le Pain\nQuotidien may edit, alter, post, decline to post, remove, discard or delete\nyour User Content at any time with no further notice. Any User Content sought\nto be posted at the Site must conform, in the sole and exclusive opinion of Le\nPain Quotidien, to the following rules and standards. It must: (i) conform to\nall applicable laws, (ii) be appropriate in the context of the general\npurposes of the Site; (ii) not be obscene, pornographic, patently offensive,\nhateful, abusive or promote racism or discrimination of any kind; (iii) not\nprovide personal information, or solicit such information from any other user\nof the Site; (iv) not involve or result in the transmission of junk email,\nunsolicited mass emailings, \u201cspamming, \u201c \u201cspimming\u201d or \u201cphishing; \u201c (v) not\ntransmit or distribute any potentially harmful programs such as Trojan horses,\nworms, viruses, spyware or any malicious software or code; (vi) not contain\nany material or images owned by any other person or entity unless you have\nobtained all necessary rights, licenses and permissions needed to post the\nmaterial and have it used as contemplated by this Site; and (vii) be only for\nnon-commercial purposes.\n\n## **Promotions, Sweepstakes, Contests and Survey**\n\nOn occasion, Le Pain Quotidien and/or certain of its advertisers, partners or\nsuppliers to this Site may elect to conduct certain promotions, sweepstakes,\ncontests or surveys (collectively, \u201cPromotions\u201d) on this Site. Each such\nPromotion may have specific rules and regulations, which will be made\navailable to users and which shall be deemed incorporated in and become a part\nof these Terms and Conditions. By participating in any Promotion, you are\ndeemed to have accepted the rules and regulations for that Promotion and to\nhave agreed to abide by and be bound by them.\n\n## **Your Responsibilities**\n\nYou are responsible for undertaking suitable precautions to scan for computer\nviruses and maintaining a backup of all your data and/or your equipment. You\nagree that you will not upload any spyware or malicious software to the\nWebsite.\n\nYou are responsible for maintaining the confidentiality of your password and\naccount information, and you agree that you will restrict access to your\ndevice to avoid disclosure of such. You further agree that you will be\nresponsible for all activity taken under your password and/or account.\n\nYou understand and agree that you are solely responsible for compliance with\nany and all laws, rules, regulations, and tax obligations that may apply to\nyour use of the Site and Services.\n\n## **Limitation of Liability and Warranty and Use Disclaimer**\n\nLe Pain Quotidien endeavors to make sure that all information and data it\noriginates on the Website is accurate. However, Le Pain Quotidien is not\nresponsible for any damages or loss related to the use of this Website.\n\nTHIS WEBSITE, ALL CONTENT AND MATERIAL CONTAINED ON THIS WEBSITE, ALL SERVICES\nPROVIDED ON THIS WEBSITE AND ALL LINKS OR OTHER ITEMS RELATED THERETO ARE\nTRANSMITTED AND DISTRIBUTED \u201cAS IS\u201d AND TO THE FULLEST EXTENT PERMITTED AT LAW\nWITHOUT GUARANTEES, REPRESENTATIONS, AND WARRANTIES OF ANY KIND, EITHER\nEXPRESS OR IMPLIED (BY STATUTE OR OTHERWISE), INCLUDING, WITHOUT LIMITATION,\nTHAT THE WEBSITE AND/OR ITS FEATURES AND FUNCTIONS WILL BE AVAILABLE FOR USE\nOR WORK AS DESCRIBED. THERE ARE NO GUARANTEES, REPRESENTATIONS, WARRANTIES\nAND/OR CONDITIONS REGARDING TITLE, SECURITY, ACCURACY, ACCEPTABLE QUALITY,\nMERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OR USE WITH RESPECT TO THE\nWEBSITE OR THE MATERIALS AND CONTENT CONTAINED HEREON. ANY INFORMATION\nCONTAINED WITHIN OR ON THIS WEBSITE IS SUBJECT TO AMENDMENT, REVISION OR\nUPDATING. Le Pain Quotidien RESERVES THE RIGHT TO SUSPEND OR WITHDRAW ACCESS\nTO THIS WEBSITE WITHOUT NOTICE AT ANY TIME AND TO THE FULLEST EXTENT PERMITTED\nAT LAW, ACCEPTS NO RESPONSIBILITY FOR THE WEBSITE OR SERVICES NOT BEING\nAVAILABLE AT ALL TIMES.\n\nUNLESS PROHIBITED BY LAW, NEITHER Le Pain Quotidien (INCLUDING ITS OFFICERS,\nDIRECTORS, AGENTS AND EMPLOYEES), NOR ANY PARTY INVOLVED IN CREATING,\nPRODUCING OR DELIVERING THIS WEBSITE, SHALL BE LIABLE FOR ANY ALLEGED DAMAGE\nOR INJURY WHATSOEVER, INCLUDING BUT NOT LIMITED TO ANY COMPENSATORY, PUNITIVE,\nEXEMPLARY, INCIDENTAL, CONSEQUENTIAL, DIRECT, INDIRECT, SPECIAL AND/OR ANY\nOTHER DAMAGES THAT RESULT FROM YOUR USE OR INABILITY TO USE OR ACCESS THIS\nAPPLICATION OR FROM ANY MATERIALS CONTAINED HEREON OR FROM ANY COMPUTER VIRUS,\nMALFUNCTION OR OTHER FAILURE.\n\nTO THE FULLEST EXTENT PERMITTED BY LAW ASSUMES Le Pain Quotidien MAKES NO\nGUARANTEES, WARRANTIES, REPRESENTATIONS OR CONDITIONS ABOUT THE ACCURACY OR\nSUITABILITY FOR ANY PURPOSE OF THE WEBSITE\u2019S CONTENT OR THE CONTENT OF ANY\nSITES LINKED TO THIS WEBSITE; AND ASSUMES NO LIABILITY OR RESPONSIBILITY FOR\n(I) MISTAKES, OR INACCURACIES OF CONTENT, (II) PERSONAL INJURY OR PROPERTY\nDAMAGE OF ANY NATURE WHATSOEVER FROM ACCESS TO, REPRODUCTION, DISTRIBUTION\nAND/OR USE OF THIS WEBSITE, (III) ANY UNAUTHORIZED ACCESS TO, REPRODUCTION,\nDISTRIBUTION OR USE OF Le Pain Quotidien\u2019S SECURE SERVER AND/OR ANY PERSONAL\nINFORMATION AND/OR FINANCIAL INFORMATION STORED THEREON, (IV) ANY INTERRUPTION\nOF OR CESSATION OF THE SITE, (V) ANY BUGS, VIRUSES, TROJAN HORSES OR THE LIKE\nWHICH MAY BE TRANSMITTED VIA THE WEBSITE AND/OR BY ANY THIRD PARTY, AND/OR\n(VI) ANY ERRORS OR OMISSIONS IN ANY CONTENT OR ANY LOSS OF TRANSMITTED\nINFORMATION OR DATA, OR DAMAGE THAT IS THE RESULT OF THE USE OF ANY CONTENT\nPOSTED, EMAILED, TRANSMITTED OR OTHERWISE MADE AVAILABLE BY OR THROUGH THE\nWEBSITE.\n\nLe Pain Quotidien is not responsible for any damages or loss related to your\nreliance on any outdated version of these Terms of Use, including, but not\nlimited, to any outdated version of our Privacy Policy.\n\n## **Indemnity**\n\nUnless prohibited by law, you agree to indemnify Le Pain Quotidien, and each\nof its parent, subsidiary and affiliated entities (collectively, \u201cLe Pain\nQuotidien Affiliates\u201d), furnishing entities, officers, directors, members,\nemployees, representatives, licensees, agents, successors, assignees and\npartners, from and against any and all claims, demands, losses, liabilities,\ndamages, costs and expenses (including but not limited to attorneys\u2019 fees)\nsuffered, incurred or brought against any one or more of them by a third party\nrelating to, or arising from or in connection with: (i) your breach or alleged\nbreach of any of your representations and/or warranties set forth in these\nTerms of Use; (ii) your use of the Website; and/or (iii) any violation of\nthese Terms of Use. You agree that your representations and warranties, and\nyour obligation to indemnify Le Pain Quotidien, shall survive beyond any term\nfor which these Terms of Use are in effect.\n\n## **Electronic Communications**\n\nWhen you communicate with Le Pain Quotidien electronically, via email or\notherwise, you consent to receive electronic communications from Le Pain\nQuotidien. You agree that all communications (including, but not limited to\nall notices, agreements and disclosures) provided to you electronically by Le\nPain Quotidien satisfy any legal requirement that such communication be in\nwriting. Le Pain Quotidien encourages you to retain your own copies of\nrelevant information; however, upon your written request, Le Pain Quotidien\nwill provide you with a copy of the information you provided to Le Pain\nQuotidien when creating your Account. Please see our Privacy Policy concerning\nproviding information to Le Pain Quotidien, your consent to receiving\ninformation from Le Pain Quotidien, your ability to withdraw such consent, and\nLe Pain Quotidien\u2019s obligations with respect to maintaining and/or returning\nany information you have provided toLe Pain Quotidien. To request a copy of\nthe information you provided to Le Pain Quotidien please contact us at\nbonjor@lepainquotidien.com.\n\nWith respect to all communications, you make to Le Pain Quotidien directly\nand/or through the Website, including but not limited to feedback, questions,\ncomments, suggestions and the like: (i) you shall have no right to\nconfidentiality in your communications and Le Pain Quotidien shall have no\nobligation to protect your communications from disclosure; (ii) Le Pain\nQuotidien shall be free to reproduce, use, publish, display, disclose and\ndistribute your communications to others without limitation; and (iii) Le Pain\nQuotidien shall be free to use any ideas, concepts, know-how, information,\ndata content or techniques contained in your communications for any purpose\nwhatsoever, including but not limited to the development, production and\nmarketing of products and services that incorporate such information, without\nobligation to you.\n\n## **Acquisition of Business**\n\nIn the event that Le Pain Quotidien or a Le Pain Quotidien Affiliate is\ninvolved in a merger, acquisition, consolidation, restructuring,\nreorganization, liquidation, sale or similar transaction relating to any\nportion of its business and/or assets, or in the unlikely event that Le Pain\nQuotidien goes out of business or enters bankruptcy, each User hereby\nacknowledges and agrees that the Website, all data collected on the Website\n(including Personal Information still within our possession, custody or\ncontrol), and any of our rights and obligations under this Privacy Policy may\nbe included in the assets of, and/or transferred pursuant to, such\ntransaction, and that any acquirer or successor (or a third party through\nbankruptcy) of Le Pain Quotidien may continue to use the Personal Information\nas set forth in this Privacy Policy. If that occurs, a notice will be posted\nto such effect on the Website and/or notification will be provided by any\nother media or contact method as may be required by applicable laws and\nregulations.\n\n## **Contact Us**\n\nIf you have any questions concerning this Website or any of the policies set\nforth in these Terms of Use, please contact us at bonjor@lepainquotidien.com.\n\n## **Copyright Infringement \u2013 Notice and Take-Down Policy**\n\nLe Pain Quotidien values intellectual property and respects the intellectual\nproperty rights of others, and will remove materials on its Website that\ninfringe the copyrights of others. If you believe that your copyrighted\nmaterial has been infringed by the material contained on this Website, you may\nnotify Le Pain Quotidien in writing as follows:\n\n**Address:**\n\nLe Pain Quotidien\n\n56 West 22nd Street\n\nNew York, NY 10010\n\nElectronic Mail Address: bonjor@lepainquotidien.com.\n\nIn your notice, you must include the following:\n\n 1. a physical or electronic signature of the owner of an exclusive right that is being infringed or of a person authorized to act on behalf of such owner; \n 2. identification of the copyrighted work(s) that is (are) allegedly being infringed; \n 3. identification of the materials that are causing the infringement and that are to be removed, along with sufficient information to allow Le Pain Quotidien to locate such materials; \n 4. contact information (i.e., name, address, email address) sufficient to enable Le Pain Quotidien to contact you; \n 5. a statement to the effect that you have a good faith belief that the complained of use of the material was not authorized by the owner of the copyright, its agent or the law; and \n 6. a statement that the information in the notification is accurate, and under penalty of perjury, that the complaining party is authorized to act on behalf of the owner of the exclusive right that is allegedly being infringed. \n\n**U.S. Export Controls**\n\nSoftware and/or Materials from or related to this Website may be subject to\nUnited States export controls or the export controls of other countries from\nwhere you access the Website. No Software or Materials may be downloaded from\nthe Website or otherwise exported or re-exported in violation of U.S. or other\ncountries\u2019 export laws, as applicable. Downloading or using the Software or\nMaterials is at your sole risk.\n\n## **Disputes and Governing Law**\n\nUse of this Website and these Terms of Use shall be governed by the laws of\nthe State of New York of the United States of America, without regard to its\nconflict of law provisions. In the event that any portion of these Terms of\nUse are deemed unenforceable, unlawful or void by a tribunal of competent\njurisdiction, in any jurisdiction for any reason, unless narrowed by\nconstruction, such portion of these Terms of Use shall, for purposes of such\njurisdiction only, be construed as if such invalid, prohibited or\nunenforceable portion had been more narrowly constructed so as not to be\ninvalid, prohibited or unenforceable (or if such provision cannot be drawn\nnarrowly enough, the tribunal making any such determination shall have the\npower to modify such portion of these Terms of Use to the extent necessary to\nmake such portion of these Terms of Use enforceable in such jurisdiction, and\nsuch portion shall then be applicable in such modified form in such\njurisdiction). If, notwithstanding the foregoing, any such portion of these\nTerms of Use would be held to be invalid, prohibited or unenforceable in any\njurisdiction for any reason, such portion, as to such jurisdiction only, shall\nbe ineffective to the extent of such invalidity, prohibition or\nunenforceability, without invalidating the remaining provisions set forth in\nthese Terms of Use. No narrowed construction, modification or invalidation of\nany portion of the Terms of Use shall affect the construction, validity or\nenforceability of such portion in any other jurisdiction. No waiver by Le Pain\nQuotidien of any term or condition of these Terms of Use shall be deemed a\nfurther or continuing waiver of such term or condition or of any other term or\ncondition, and Le Pain Quotidien\u2019s failure to assert any right or demand\ncompliance with any provision of these Terms of Use shall not be deemed to\nconstitute a waiver of any such right or provision.\n\nExcept where prohibited by law, as a condition of you clicking acceptance of\nthese Terms of Use and/or accessing and/or using this Website, you agree that\n(1) any and all disputes and causes of action arising out of or connected with\nthis Website shall be resolved individually, without resort to any form of\nclass action, and exclusively by final and binding arbitration in New York\nwithin one year from the date that the cause of action arose (or, if multiple\ncause of actions are involved, from the date that the first cause of action\narose), with such arbitration conducted pursuant to the then prevailing rules\nof the American Arbitration Association; and (2) judgment upon such\narbitration award may be entered in any court having jurisdiction. Unless\nprohibited by law, no arbitration brought pursuant hereto shall be joined to\nany other action or arbitration.\n\nThe rules governing arbitration are different than those in court. Arbitration\ndoes not involve a judge or jury and review is limited, but an arbitrator can\naward the same damages as a court. Except as may otherwise be provided in that\nallows consumers to file certain claims in small claims court, you understand\nthat by accepting these Terms and Conditions, you are giving up your right to\na trial in court, either with or without a jury.\n\nUnless prohibited by law, under no circumstances will you be permitted to\nobtain an award for, and by accessing and/or using the Website you waive all\nrights to claim, punitive, incidental, consequential or any other indirect\ndamages (including multiplied and/or increased damages and/or attorneys\u2019 fees\nand court costs) for, any dispute or cause of action that you may have that\nrelates in whole or part to this Website, and/or the Content and/or the\nMaterials.\n\nBy accepting these Terms and Conditions, you have agreed to waive your right\nto recover any damages relating to your use of the Website. If such waiver is\ndeemed unenforceable, you, nonetheless, and notwithstanding anything to the\ncontrary set forth in these Terms of Use or otherwise, you agree that your\nrecovery with respect to any and all claims, judgments, and awards for which\nyou are entitled shall, unless prohibited by law, be limited to your actual\nout-of-pocket costs incurred, excluding attorneys\u2019 fees and court costs.\n\nNotwithstanding anything to the contrary set forth in these Terms of Use, Le\nPain Quotidien may at any time seek injunctive or other appropriate relief\nagainst you and/or against others, in any state or federal court in the state\nof New York and/or in any other court chosen by Le Pain Quotidien, in the\nevent that Le Pain Quotidien believes that there is a violation, or a\nthreatened violation, that has jurisdiction of any of Le Pain Quotidien\u2019s\nintellectual property rights and, in such case, you hereby consent to the\nexclusive jurisdiction and venue of such court.\n\n[ Our Stories ](https://www.lepainquotidien.com/us/en/blog/)\n\n[ Allergen Statement ](/us/en/allergen-statement/)\n\n[ Contact ](/us/en/contact/)\n\n[ Careers ](https://www.lepainquotidien.com/us/en/careers/)\n\n[ FAQs ](/us/en/faqs/)\n\n[ Franchise ](/us/en/franchise/)\n\n[ International ](/us/en/international/)\n\n[ Accessibility Statement ](/us/en/accessibility/)\n\n[ Privacy Policy ](/us/en/privacy-policy/)\n\n[ Gift Card ](https://wwws-\nusa2.givex.com/cws/lepainquotidien/consumer/main/home.py)\n\n[ ](https://www.facebook.com/LePainQuotidienus) [\n](http://instagram.com/lepainquotidienus)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
"url": "https://www.lepainquotidien.com/us/en/terms-conditions/"
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"source": "https://www.westsiderag.com/2017/05/04/adorable-le-pain-quotidien-cafe-shuttered-by-health-department-for-various-violations"
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"page_content": "[ ](https://www.westsiderag.com/)\n\n[ __ ](https://www.facebook.com/westsiderag) [ _ _\n](https://twitter.com/westsiderag) [ __\n](https://www.instagram.com/westsiderag/)\n\n * [ TOP NEWS ](https://www.westsiderag.com/)\n * [ OPEN/CLOSED ](https://www.westsiderag.com/category/open-closed)\n * [ FOOD ](https://www.westsiderag.com/category/food)\n * [ SCHOOLS ](https://www.westsiderag.com/category/schools)\n * [ OUTDOORS ](https://www.westsiderag.com/category/outdoors)\n * [ REAL ESTATE ](https://www.westsiderag.com/category/real-estate)\n * [ ART & CULTURE ](https://www.westsiderag.com/category/art)\n * [ POLITICS ](https://www.westsiderag.com/category/politics)\n * [ COLUMNS ](https://www.westsiderag.com/category/columns-2)\n * [ CRIME ](https://www.westsiderag.com/category/crime)\n * [ HISTORY ](https://www.westsiderag.com/category/history)\n * [ ABSURDITY ](https://www.westsiderag.com/category/absurdity)\n * ABOUT US \n * [ OUR STORY ](https://www.westsiderag.com/our-story)\n * [ CONTRIBUTORS ](https://www.westsiderag.com/west-side-rag-authors-and-photographers)\n * [ CONTACT ](https://www.westsiderag.com/contact-us)\n\n__\n\n[ ](https://www.westsiderag.com/)\n\n__\n\nNo Result\n\n__ View All Result\n\n[ **SUPPORT THE RAG** ](https://www.westsiderag.com/support-west-side-rag\n\"SUPPORT\")\n\n### Search the site\n\nNo Result\n\n__ View All Result\n\n[ **Get WSR FREE in your inbox** ](http://eepurl.com/hS09eH \"Subscribe\")\n\n[ ](mailto:info@westsiderag.com)\n\n[ **SUPPORT THE RAG** ](https://www.westsiderag.com/support-west-side-rag\n\"Support West Side Rag\")\n\n# ADORABLE LE PAIN QUOTIDIEN CAFE SHUTTERED BY HEALTH DEPARTMENT FOR VARIOUS\nVIOLATIONS\n\n[ May 4, 2017 | 10:31 PM - Updated on May 5, 2017 | 12:11 AM ](https://www.westsiderag.com/2017/05/04/adorable-le-pain-quotidien-cafe-shuttered-by-health-department-for-various-violations)\n\nin [ FOOD ](https://www.westsiderag.com/category/food) , [ NEWS\n](https://www.westsiderag.com/category/news)\n\n[ __ 39 ](https://www.westsiderag.com/2017/05/04/adorable-le-pain-quotidien-\ncafe-shuttered-by-health-department-for-various-violations#respond)\n\n[ ](https://www.westsiderag.com/wp-content/uploads/2017/05/lpq-closed.jpg)\n\nThe cute little Le Pain Quotidien cafe outside the 72nd Street subway station\nin Verdi Square has not been following health rules, according to an inspector\nwho shut the place down this week. The inspector cited a mouse problem and an\nimproper or unapproved sewage disposal system, among other violations (listed\nin full below).\n\nA sign on the door announced they were closed for \u201crenovations\u201d, but another\nyellow sign made it clear that the place had been shuttered by the Health\nDepartment. Thanks to Peggy Taylor for the photos.\n\n[ ](https://www.westsiderag.com/wp-content/uploads/2017/05/lpq-sign.jpeg)\n\n[ ](https://www.westsiderag.com/wp-content/uploads/2017/05/lpq-notice.jpeg)\n\nThe cafe garnered 79 points worth of violations.\n\nViolation points: **79**\n\n**Sanitary Violations** \n1) Raw, cooked or prepared food is adulterated, contaminated, cross-\ncontaminated, or not discarded in accordance with HACCP plan. \n2) Evidence of mice or live mice present in facility\u2019s food and/or non-food\nareas. \n3) Sewage disposal system improper or unapproved. \n4) Toilet facility not provided for employees or for patrons when required. \n5) Food not protected from potential source of contamination during storage,\npreparation, transportation, display or service. \n6) Facility not vermin proof. Harborage or conditions conducive to attracting\nvermin to the premises and/or allowing vermin to exist.\n\n**Share this article:**\n\n[\n](https://www.addtoany.com/add_to/facebook?linkurl=https%3A%2F%2Fwww.westsiderag.com%2F2017%2F05%2F04%2Fadorable-\nle-pain-quotidien-cafe-shuttered-by-health-department-for-various-\nviolations&linkname=ADORABLE%20LE%20PAIN%20QUOTIDIEN%20CAFE%20SHUTTERED%20BY%20HEALTH%20DEPARTMENT%20FOR%20VARIOUS%20VIOLATIONS\n\"Facebook\") [\n](https://www.addtoany.com/add_to/twitter?linkurl=https%3A%2F%2Fwww.westsiderag.com%2F2017%2F05%2F04%2Fadorable-\nle-pain-quotidien-cafe-shuttered-by-health-department-for-various-\nviolations&linkname=ADORABLE%20LE%20PAIN%20QUOTIDIEN%20CAFE%20SHUTTERED%20BY%20HEALTH%20DEPARTMENT%20FOR%20VARIOUS%20VIOLATIONS\n\"Twitter\") [\n](https://www.addtoany.com/add_to/linkedin?linkurl=https%3A%2F%2Fwww.westsiderag.com%2F2017%2F05%2F04%2Fadorable-\nle-pain-quotidien-cafe-shuttered-by-health-department-for-various-\nviolations&linkname=ADORABLE%20LE%20PAIN%20QUOTIDIEN%20CAFE%20SHUTTERED%20BY%20HEALTH%20DEPARTMENT%20FOR%20VARIOUS%20VIOLATIONS\n\"LinkedIn\") [\n](https://www.addtoany.com/add_to/threads?linkurl=https%3A%2F%2Fwww.westsiderag.com%2F2017%2F05%2F04%2Fadorable-\nle-pain-quotidien-cafe-shuttered-by-health-department-for-various-\nviolations&linkname=ADORABLE%20LE%20PAIN%20QUOTIDIEN%20CAFE%20SHUTTERED%20BY%20HEALTH%20DEPARTMENT%20FOR%20VARIOUS%20VIOLATIONS\n\"Threads\") [\n](https://www.addtoany.com/add_to/whatsapp?linkurl=https%3A%2F%2Fwww.westsiderag.com%2F2017%2F05%2F04%2Fadorable-\nle-pain-quotidien-cafe-shuttered-by-health-department-for-various-\nviolations&linkname=ADORABLE%20LE%20PAIN%20QUOTIDIEN%20CAFE%20SHUTTERED%20BY%20HEALTH%20DEPARTMENT%20FOR%20VARIOUS%20VIOLATIONS\n\"WhatsApp\") [\n](https://www.addtoany.com/add_to/google_gmail?linkurl=https%3A%2F%2Fwww.westsiderag.com%2F2017%2F05%2F04%2Fadorable-\nle-pain-quotidien-cafe-shuttered-by-health-department-for-various-\nviolations&linkname=ADORABLE%20LE%20PAIN%20QUOTIDIEN%20CAFE%20SHUTTERED%20BY%20HEALTH%20DEPARTMENT%20FOR%20VARIOUS%20VIOLATIONS\n\"Gmail\") [\n](https://www.addtoany.com/add_to/email?linkurl=https%3A%2F%2Fwww.westsiderag.com%2F2017%2F05%2F04%2Fadorable-\nle-pain-quotidien-cafe-shuttered-by-health-department-for-various-\nviolations&linkname=ADORABLE%20LE%20PAIN%20QUOTIDIEN%20CAFE%20SHUTTERED%20BY%20HEALTH%20DEPARTMENT%20FOR%20VARIOUS%20VIOLATIONS\n\"Email\") [\n](https://www.addtoany.com/add_to/telegram?linkurl=https%3A%2F%2Fwww.westsiderag.com%2F2017%2F05%2F04%2Fadorable-\nle-pain-quotidien-cafe-shuttered-by-health-department-for-various-\nviolations&linkname=ADORABLE%20LE%20PAIN%20QUOTIDIEN%20CAFE%20SHUTTERED%20BY%20HEALTH%20DEPARTMENT%20FOR%20VARIOUS%20VIOLATIONS\n\"Telegram\")\n\n[ **SUPPORT THE RAG** ](https://www.westsiderag.com/support-west-side-rag\n\"SUPPORT\")\n\nThis site uses Akismet to reduce spam. [ Learn how your comment data is\nprocessed. ](https://akismet.com/privacy/)\n\n39 Comments\n\n__ Inline Feedbacks\n\nView all comments\n\nWest88\n\n__ 7 years ago\n\n\u201cNot Vermin Proof\u201d \u2013 have you been to Verdi Square??? The shrubbery is an\ninfestation of rats! Here\u2019s a game, kick a garbage can anytime of night and\nsee the flurry of rats run out. Anyone who thinks setting up a food anything\nin that vicinity is without being closed by the health department should be\ngiven a medal.\n\n0\n\nReply\n\n__\n\nRF\n\n__ 7 years ago\n\n__ Reply to West88\n\nYep. My most disgusting \u201conly in NYC\u201d story involves tripping over a massive\ndead rat in Verdi Square (at 9:00 in the morning, no less) and having it get\ncaught in my sandal! That was years ago and I still pay close attention to the\npavement when walking through that area. I can\u2019t imagine that there is any way\nto keep a food kiosk in Verdi Square free of vermin.\n\n0\n\nReply\n\nfrank\n\n__ 7 years ago\n\n__ Reply to West88\n\nlot of homeless loiter in the area also\u2026.some days the area reeks of\nfilth,other days it just reeks\n\n0\n\nReply\n\nChristine E\n\n__ 7 years ago\n\nHow does any kiosk provide #4 toilet? This is a converted newstand, more like\na food cart than a restaurant. None of the food kiosks in Bryant Park,\nelsewhere have bathrooms inside. It\u2019s a tiny space! (Though apparently big\nenough for mice.)\n\n0\n\nReply\n\nanon\n\n__ 7 years ago\n\n\u201cToilet facility not provided for employees or for patrons when required.\u201d\n\nThat doesn\u2019t seem like something that can be fixed.\n\n0\n\nReply\n\n__\n\nCatherine\n\n__ 7 years ago\n\n__ Reply to anon\n\nThe Department of Health doesn\u2019t care if what they cite makes any sense. This\nwill cost the company thousands of dollars to cure \u2013 probably better to just\ntake it away.\n\n0\n\nReply\n\nron shapley\n\n__ 7 years ago\n\nEh Gods !! I\u2019m getting sick just reading about the violations\u2026\u2026\n\n0\n\nReply\n\nPedestrian\n\n__ 7 years ago\n\nIt doesn\u2019t surprise me. I was surprised they lasted as long as they did.\n\n0\n\nReply\n\nEllen\n\n__ 7 years ago\n\nFood kiosks in Bryant Park may not need to individually provide toilet\nfacility as NYC and/or Bryant Park consortium renovated and has attendants\nconstant when Park is open. These are the classical (marble) toilets located\non the 42st side just south of the NYPL western facade. Verdi Park would need\nsome connection to similar facilities, or create within the park.\n\n0\n\nReply\n\nPeter Salwen\n\n__ 7 years ago\n\nI\u2019m sorry, but what does the health department expect the cafe management to\ndo about item 2? Fumigate the park?\n\n0\n\nReply\n\nSusan Kagan\n\n__ 7 years ago\n\nDisgraceful that a restaurant would jeopardize the health of its patrons.\nThank you for publishing this alert.\n\n0\n\nReply\n\n__\n\nCat\n\n__ 7 years ago\n\n__ Reply to Susan Kagan\n\nFirst, it\u2019s not a restaurant, and second, the proprietors didn\u2019t personally\nbring in the rats. I don\u2019t understand the sewage violations if there is no\nbathroom. Exactly what is that referring to?\n\n0\n\nReply\n\nLisa A.\n\n__ 7 years ago\n\nWhy is the LPQ stand being treated like a restaurant instead of like a cart or\nfood truck? Christine E is right. There are a bunch of these around the city.\nAre they in violation too? \nOf course the mice and vermin are a bit of a deal breaker, but at least those\nviolations are appropriate to the venue. Clean it up LPQ! That little stand is\nso cute.\n\n0\n\nReply\n\nMary\n\n__ 7 years ago\n\nThe park isn\u2019t for yuppie cafe customers, it was foolish to think a Le Pain\nQuotidien would change the nature of the city and needle park itself. Let the\npeople on the street dictate the culture outside and not the business\ninterests. The book stands across the street and the park next to it always\nmade for a nice break from the encroaching gentrification surrounding. A\nhealth code violation seems only fitting\n\n0\n\nReply\n\n__\n\nCat\n\n__ 7 years ago\n\n__ Reply to Mary\n\nSo you\u2019re ok with the filthy book stands and people who run them laying on the\nsidewalk eating food from food carts, but you\u2019re against what you consider to\nbe a \u2018yuppie,\u2019 influence?\n\n0\n\nReply\n\njhminnyc\n\n__ 7 years ago\n\nI hope they can work this out. Unlike so much in the city, this kiosk shows\nsomeone tried to create a spot that looks great and adds an air of civility to\nthe neighborhood. I hate seeing it shuttered. If anything, the city and\ncommunity should make an effort to see it thrives.\n\n0\n\nReply\n\n__\n\nMaggie\n\n__ 7 years ago\n\n__ Reply to jhminnyc\n\nAgree! I hope they find a way to keep it!\n\n0\n\nReply\n\nSandra Arnold\n\n__ 7 years ago\n\nIt was so disgusting last year including the the various smells\u2026it should be\nclosed down! Good job Health Department.\n\n0\n\nReply\n\nRobert Craig\n\n__ 7 years ago\n\nAs commenters have pointed out the OBVIOUS nature of a food kiosk, why would\nthe city allow this in the first place? They owe this business damages and\ncompensation for wasted money for letting them get established when they knew\nthere was NO WAY to be compliant with rules written for enclosed sit-down\nrestaurants.\n\n0\n\nReply\n\nCatherine\n\n__ 7 years ago\n\nI am glad I never stopped there \u2013 they have real problems.\n\n0\n\nReply\n\nJudy\n\n__ 7 years ago\n\nThe chain is Belgian.\n\n0\n\nReply\n\nSteve\n\n__ 7 years ago\n\nCertainly not the City\u2019s fault that there were so many violations. A better\nquestion is why didn\u2019t management at LPQ see these and proactively take steps\nto correct?\n\nThis is not a mom and pop chain so one must question why this occurred and was\nnot taken care of prior to the Health Department closure.\n\n0\n\nReply\n\n__\n\nanon\n\n__ 7 years ago\n\n__ Reply to Steve\n\nI would ask why they were ever allowed to open of a bathroom is required and\nthey didn\u2019t have one. Are there health department inspections required to get\nthe initial permit to operate?\n\n0\n\nReply\n\n__\n\nyour neighbor\n\n__ 7 years ago\n\n__ Reply to anon\n\nI believe the city requires a bathroom for food establishments with over\n18(16?) seats. they seem to have 3 movable tables with 6 seats each and fixed\nseating (table with attached stools) for about 10 more.\n\nFairly simple to change to get out of that violation.\n\n0\n\nReply\n\nBob\n\n__ 7 years ago\n\nWhy does the parks dept insist on planting shrubbery and ivy in these areas,\nand instead just plant plain grass that aren\u2019t hiding grounds for rats. This\nwould be similar to the park at 63th street and Broadway (Dante Park \u2013 fully\ngrassed) in which one actually feels like it\u2019s safe to be in it. You could\neven keep it fenced, as it currently is, but at least you could see what is\ngoing on here. I would also do the same thing to the skanky verdant area which\nbounds Broadway and the uptown exit to the station.\n\n0\n\nReply\n\nnycityny\n\n__ 7 years ago\n\nThere are so many food establishments literally across the street from the\npark that this kiosk seems unnecessary. Cafe 71, Gigi\u2019s, Tasty Cafe, Aroma,\nStarbucks, McDonald\u2019s, Pinkberry and Paris Baguette are just some of the\nplaces that can fill the \u201cvoid\u201d (and avoid the vermin and bathroom problems\ninherent in the park).\n\n0\n\nReply\n\nChristina\n\n__ 7 years ago\n\nThey are a kiosk!!! Of course they are going to have a vermin problem! They\nare open to the elements SOOOOO much more than a enclosed establishment! hey\nare also right by subway station! What do you think would happen?! It\u2019s the\nlocation and that it\u2019s a kiosk that\u2019s the problem. The person or persons who\nopened such a venue should know the risks but NOt their fault otherwise!\n\n0\n\nReply\n\nPriscilla\n\n__ 7 years ago\n\nI\u2019ve repeatedly reported the rat holes to 311, with photos of the burrow\nentrances. They keep closing the incident saying an inspector went out and\ncouldn\u2019t find the holes. I sent pictures for goodness sake. I don\u2019t they even\nvisited Verdi Square before closing the incidents. Grr.\n\n0\n\nReply\n\n__\n\nB.B.\n\n__ 7 years ago\n\n__ Reply to Priscilla\n\nFrom the NYC \u201crat map\u201d Verdi park is noted as of 25 April as having \u201cactive\nrat sightings\u201d, so someone did take notice.\n\nVerdi park is 2098 Broadway in case you wanted to look it up.\n\n[ https://maps.nyc.gov/doitt/nycitymap/template/?applicationName=DOH_RIP\n](https://maps.nyc.gov/doitt/nycitymap/template/?applicationName=DOH_RIP)\n\n0\n\nReply\n\nB.B.\n\n__ 7 years ago\n\nHave said before, if you knew how many places that sell food are infested with\nvermin, you\u2019d never buy anything in NYC again.\n\nWalked pass a Walgreen\u2019s the other night and workers were throwing away\nseveral bags of candy (M&M\u2019s (peanut), Kit Kats, Reese\u2019s Peanut Butter Cups,\netc..). Joked with one of the guys that \u201cthe dumpster divers will be very\nhappy tonight\u201d. He replied they shouldn\u2019t because the stuff was being\ndiscarded due to vermin (mice).\n\nSure enough the young man opened one bag and showed us a packet where mice had\nbeen munching.\n\nA few days later looked up the location on Internet and both via Yelp reviews\nand DOH website that Walgreens has been cited for evidence of and or outright\nsight of vermin (mice).\n\nGetting back to LPDQ, their location on Amsterdam Avenue has had vermin issues\nin past. [ https://openhealthscores.com/us/ny/nyc/le-pain-quotidien/41088838\n](https://openhealthscores.com/us/ny/nyc/le-pain-quotidien/41088838)\n\nDitto for the Broadway in GV store as well: [\nhttps://www.nychealthratings.com/nycrestapp/restaurantlanding/1/Greenwich%20Village/7849\n](https://www.nychealthratings.com/nycrestapp/restaurantlanding/1/Greenwich%20Village/7849)\n\nNew York City has put quite a lot of effort and money into a pretty good DOH\nwebsite that allows online searches. Pick any restaurant or place that\nsells/serves food on UWS (or anywhere else in the city)and if you go back far\nenough you\u2019ll find often at least one citing for vermin.\n\n[ https://www.nychealthratings.com/nycrestapp/browse/1/Upper%20West%20Side\n](https://www.nychealthratings.com/nycrestapp/browse/1/Upper%20West%20Side)\n\n0\n\nReply\n\n__\n\nAuthor\n\nWest Sider\n\n__ 7 years ago\n\n__ Reply to B.B.\n\nThis is the city site: [\nhttps://a816-restaurantinspection.nyc.gov/RestaurantInspection/SearchBrowse.do\n](https://a816-restaurantinspection.nyc.gov/RestaurantInspection/SearchBrowse.do) \nThe one you linked appears to be a private site that uses the city data. \nWSR\n\n0\n\nReply\n\nMaddie\n\n__ 7 years ago\n\nYes, adorable cafe that is completely unhygienic.\n\n0\n\nReply\n\nGretchen\n\n__ 7 years ago\n\nSo why doesn\u2019t the damn city ever do something about the rats in Verdi Sq. in\nthe first place \u2014 who have staked out this \u201cpark\u201d for eons? And if they\u2019re\ngonna pick on LPQ, why don\u2019t they go as fervently after all those filthy food\nvendors \u2014 I\u2019m guessing they ain\u2019t vermin proof either, not to mention their\nstorage facilities are vermin hotels. Moreover, these filthy food trucks\nsimply attract more vermin and waste precious sidewalk space, among other\nthings.\n\n0\n\nReply\n\n__\n\nB.B.\n\n__ 7 years ago\n\n__ Reply to Gretchen\n\nHave never seen rodents near any food truck or fruit vendor on city\nstreet/property.\n\nAs for Verdi park the only way to \u201cget rid\u201d of the rats (or mice) likely would\nmean removing all plants/grass, and paving over the entire thing with\nconcrete.\n\n0\n\nReply\n\nTed\n\n__ 7 years ago\n\nNeedle Park is going to need more than a ramshackle coffee kiosk to class it\nup. The catalog of filth in there could fill a library. Call it what you will\nit\u2019s still the dump it always was.\n\n0\n\nReply\n\n__\n\nSean\n\n__ 7 years ago\n\n__ Reply to Ted\n\nNeedle Park was south of here over 45 years ago.\n\n0\n\nReply\n\n__\n\nTed\n\n__ 7 years ago\n\n__ Reply to Sean\n\nActually Needle Park was a term that encompassed both Verdi Square and Sherman\nSquare. And yes Verdi Square is still pretty squalid on most days.\n\n0\n\nReply\n\nSean\n\n__ 7 years ago\n\n__ Reply to Ted\n\nFYI: what was once Needle Park is south of the older subway building. This\nstructure is in \nVerdi Square.\n\n0\n\nReply\n\nB.B.\n\n__ 7 years ago\n\nThere have been complaints about vermin in Verdi park going back to the 1980\u2019s\nif not before. Things got worse IIRC when the MTA extended the 72nd Street\nsubway station beneath.\n\nThat being said a large reason the rats are in the place is same as elsewhere\nin NYC; human behavior. Long as there is a source of food, rats will come.\n\nIf people would stop throwing their rubbish on ground including left over\nfood, stop \u201cfeeding\u201d the pigeons and other birds the rodent population nature\nwould moderate the problem.\n\nRats being burrowing creatures between the subway, sewer and other vast\nsystems underground, and the \u201cparks\u201d or green spaces above it is rat heaven.\n\nSadly we are never going to rid Manhattan of rats or mice. That war was lost\nespecially when the city banned buildings from burning trash, then piled on by\nallowing garbage to be put on street in plastic bags.\n\nIf NYC was really serious about addressing the rodent problem in Manhattan at\nleast, it would go back to mandating commercial and residential trash be\nplaced in metal or heavy plastic containers with tight fitting lids.\n\nThis won\u2019t happen because from DSNY on down to many have a gripe with trash\ncans, especially the metal variety.\n\n0\n\nReply\n\n### YOU MIGHT LIKE...\n\n[ ](https://www.westsiderag.com/2025/04/23/openings-harmony-by-karate-kine-\nmusubi-jewish-voters-unite-aves-pier-i)\n\n[ COLUMNS ](https://www.westsiderag.com/category/columns-2)\n\n### [ Openings & Closings: Lift NYC; Harmony by Karate; Kine Musubi; Jewish\nVoters Unite; Aves; Pier I ](https://www.westsiderag.com/2025/04/23/openings-\nharmony-by-karate-kine-musubi-jewish-voters-unite-aves-pier-i)\n\n[ __ April 23, 2025 | 8:49 AM ](https://www.westsiderag.com/2025/04/23/openings-harmony-by-karate-kine-musubi-jewish-voters-unite-aves-pier-i)\n\n[ ](https://www.westsiderag.com/2025/04/22/anger-fear-and-frustration-at-uws-\ntown-hall-hosted-by-nadler-and-hoylman-sigal)\n\n[ NEWS ](https://www.westsiderag.com/category/news)\n\n### [ Anger, Fear, and Frustration at UWS Town Hall Hosted by Nadler and\nHoylman-Sigal ](https://www.westsiderag.com/2025/04/22/anger-fear-and-\nfrustration-at-uws-town-hall-hosted-by-nadler-and-hoylman-sigal)\n\n[ __ April 22, 2025 | 3:53 PM ](https://www.westsiderag.com/2025/04/22/anger-fear-and-frustration-at-uws-town-hall-hosted-by-nadler-and-hoylman-sigal)\n\n[ Previous Post POLICE ASK FOR HELP FINDING MAN WHO UNLAWFULLY TOUCHED WOMAN\nON THE C TRAIN ](https://www.westsiderag.com/2017/05/04/police-ask-for-help-\nfinding-man-who-unlawfully-touched-woman-on-the-c-train) [ Next Post FREE\n\u2018JANE\u2019S WALK\u2019 TOURS FRIDAY-SUNDAY, INCLUDING \u2018A WILD WOMAN\u2019S WALK ON THE UPPER\nWEST SIDE\u2019 ](https://www.westsiderag.com/2017/05/05/free-janes-walks-tours-\nfriday-sunday-including-a-wild-womans-walk-on-the-upper-west-side)\n\n[ ](https://www.westsiderag.com/this-weeks-events)\n\nNext Post\n\n[ ](https://www.westsiderag.com/2017/05/05/free-janes-walks-tours-friday-\nsunday-including-a-wild-womans-walk-on-the-upper-west-side)\n\n### [ FREE 'JANE'S WALK' TOURS FRIDAY-SUNDAY, INCLUDING 'A WILD WOMAN'S WALK\nON THE UPPER WEST SIDE' ](https://www.westsiderag.com/2017/05/05/free-janes-\nwalks-tours-friday-sunday-including-a-wild-womans-walk-on-the-upper-west-side)\n\n[ ](https://www.westsiderag.com/2017/05/06/school-bus-crashes-into-building-\non-86th-no-one-reported-injured)\n\n### [ SCHOOL BUS CRASHES INTO BUILDING ON 86TH; NO ONE REPORTED INJURED\n](https://www.westsiderag.com/2017/05/06/school-bus-crashes-into-building-\non-86th-no-one-reported-injured)\n\n[ ](https://www.westsiderag.com/2017/05/07/weekend-column-the-joys-of-filming-\na-shoestring-budget-tv-show-on-the-uws)\n\n### [ WEEKEND COLUMN: THE JOYS OF FILMING A SHOESTRING-BUDGET TV SHOW ON THE\nUWS ](https://www.westsiderag.com/2017/05/07/weekend-column-the-joys-of-\nfilming-a-shoestring-budget-tv-show-on-the-uws)\n\n__\n\n * [ ABOUT US ](https://www.westsiderag.com/about-the-west-side-rag)\n * [ CONTACT US ](https://www.westsiderag.com/contact-us)\n * [ NEWSLETTER ](https://us6.campaign-archive.com/home/?u=5772ebf2a0a585445f1188785&id=f50755d5f9)\n * [ WSR MERCH! 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"url": "https://www.westsiderag.com/2017/05/04/adorable-le-pain-quotidien-cafe-shuttered-by-health-department-for-various-violations"
},
"reason": "This local news blog reports on Le Pain Quotidien being shut down by the health department. Local news blogs can be reliable for hyperlocal information, but may lack the same level of fact-checking as larger news organizations.",
"reliability_score": 0.8,
"search_query": "company 'Le Pain Quotidien' employee well-being",
"summary": "Local news report about Le Pain Quotidien being shut down by the health department.",
"url": "https://www.westsiderag.com/2017/05/04/adorable-le-pain-quotidien-cafe-shuttered-by-health-department-for-various-violations"
},
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"source": "https://uk.indeed.com/cmp/Le-Pain-Quotidien"
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"url": "https://uk.indeed.com/cmp/Le-Pain-Quotidien"
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"reliability_score": 0.6,
"search_query": "company 'Le Pain Quotidien' employee well-being",
"summary": "Employee reviews of Le Pain Quotidien on Indeed.",
"url": "https://uk.indeed.com/cmp/Le-Pain-Quotidien"
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"metadata": {
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"source": "https://www.nytimes.com/2020/08/11/nyregion/nyc-economy-chain-stores.html"
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"url": "https://www.nytimes.com/2020/08/11/nyregion/nyc-economy-chain-stores.html"
},
"reason": "This New York Times article discusses the impact of the pandemic on chain stores in NYC, mentioning Le Pain Quotidien. The New York Times is a highly reputable news source.",
"reliability_score": 0.9,
"search_query": "company 'Le Pain Quotidien' employee well-being",
"summary": "New York Times article mentioning Le Pain Quotidien in the context of NYC chain stores.",
"url": "https://www.nytimes.com/2020/08/11/nyregion/nyc-economy-chain-stores.html"
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"url": "https://www.indeed.com/cmp/Le-Pain-Quotidien"
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"reliability_score": 0.6,
"search_query": "company 'Le Pain Quotidien' employee well-being",
"summary": "Employee reviews of Le Pain Quotidien on Indeed.",
"url": "https://www.indeed.com/cmp/Le-Pain-Quotidien"
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"source": "https://www.yahoo.com/lifestyle/13-le-pain-quotidien-pastries-201523817.html"
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"page_content": "Advertisement\n\nAdvertisement\n\nAdvertisement\n\n[ ](https://www.yahoo.com)\n\n[ Return to Homepage ](https://www.yahoo.com)\n\n## Don't Miss\n\n * [ 5 DIY home renovations ](https://creators.yahoo.com/lifestyle/story/5-diy-home-renovations-that-are-easier-than-you-think-153329877.html)\n * [ Declutter from your wedding ](https://creators.yahoo.com/lifestyle/story/8-things-from-your-wedding-you-need-to-declutter-175130004.html)\n * [ Bridal Fashion Week ](https://creators.yahoo.com/lifestyle/story/inside-spring-2026-bridal-fashion-week-basque-waists-corsetry--separates-131727648.html)\n * [ Make thrifting feel luxe ](https://creators.yahoo.com/lifestyle/story/5-retailers-that-make-thrifting-feel-luxe-171243991.html)\n * [ Pettiest toddler power move ](https://creators.yahoo.com/lifestyle/story/the-pettiest-toddler-power-move--a-hilarious-act-of-bathroom-revenge-172617027.html)\n * [ Popeyes goes full pickle ](https://creators.yahoo.com/lifestyle/story/popeyes-just-went-full-pickleand-yes-theres-even-pickle-lemonade-160945478.html)\n * [ Pasta night goes gourmet ](https://creators.yahoo.com/lifestyle/story/turn-up-the-heat-pasta-night-goes-gourmet-154611546.html)\n * [ Simple deviled eggs with dill ](https://creators.yahoo.com/lifestyle/story/bright-and-springy-simple-deviled-eggs-with-dill-210653042.html)\n * [ How to stop your suffering ](https://creators.yahoo.com/lifestyle/story/what-is-suffering-135457641.html)\n * [ Swaps for unhealthy foods ](https://creators.yahoo.com/lifestyle/story/10-delicious-and-healthy-swaps-for-your-favorite-unhealthy-foods-095353412.html)\n\nA smattering of pastries from Le Pain Quotidien - Fletcher Huntley/Tasting\nTable\n\nGenerate Key Takeaways\n\nIf you're familiar with Le Pain Quotidien, you know it offers the vibe of a\nFrench country house in a major metropolitan area. The pastry cases at these\nrustic-themed outposts is replete with croissants, danishes, muffins, and\nmore, but it's not always easy to judge a pastry by appearance alone. I ate my\nway through layers of butter, sugar, and varying levels of lamination to bring\nyou the truth about the pastries at Le Pain Quotidien and determine which\ntreats are worth ordering.\n\nI included the bakery's greatest hits and judged each one based on its flavor\nbalance, texture, and how well it channeled the spirit of true French pastry.\nSome pastries were flaky, buttery masterpieces that transported me straight to\na Parisian boulangerie, while others were overly sweet, dense, and decidedly\nun-French.\n\nIf you're curious which Le Pain Quotidien pastries are worth your time and\nwhich ones are a hard pass, you're in the right place. Let's break it down,\nbuttery layer by buttery layer.\n\nAdvertisement\n\nAdvertisement\n\nAdvertisement\n\nAdvertisement\n\nRead more: [ 30 Types Of Cake, Explained\n](https://www.tastingtable.com/944685/types-of-cake-explained/?zsource=yahoo)\n\n## 13\\. Butter Brioche\n\nButter brioche bun from Le Pain Quotidien - Fletcher Huntley/Tasting Table\n\nI expected this butter brioche to be a pillowy masterpiece. Behind the glass,\nit looked puffy and cute. The shiny, brown top was a little darker than I\nexpected, but it tapered to a healthy golden tan at the edges that kept my\nhopes high. It looked like a Mario mushroom in the cutest way. But I knew it\nwas doomed as soon as I ripped a bite off because it didn't stretch and tear\nlike a proper brioche. Instead it was dry, crumbly, and borderline sad.\n\nBrioche is made with copious amounts of butter and eggs; it should be soft and\nfluffy and taste rich and slightly sweet. The sugar in this brioche was\noverpowered by a slightly bitter, burnt taste from the bun's exterior, which\nseemed to be overbaked by a wide margin.\n\nI wanted to feel like I was eating a buttery, eggy cloud, and what I got\ntasted like a day old bread roll dressed up like a brioche. If you're craving\nbrioche, save yourself the disappointment and look elsewhere.\n\n## 12\\. Hazelnut Fl\u00fbte\n\nHazelnut Fl\u00fbte (mini baguette) from Le Pain Quotidien - Fletcher\nHuntley/Tasting Table\n\nA fl\u00fbte is a [ type of French bread\n](https://www.yahoo.com/lifestyle/11-types-french-bread-\nexplained-091529675.html) that resembles a slender mini baguette, and\nvisually, this one has that artisanal, rustic vibe, like something you'd see\nin a quaint European caf\u00e9. But, this hazelnut fl\u00fbte from Le Pain Quotidien is\nproof that not everything with a cute accent mark is fancy. Sure, it looks\nnice enough, but it doesn't taste like the fresh, crusty bread I'd expect from\na place with \"bread\" in the name (\"Le Pain Quotidien\" means \"the daily\nbread\"). A good fl\u00fbte should have a crusty exterior and a chewy middle, but\nthis one was dry the whole way through. All bread needs to be fresh, and this\none tastes like it's been sitting around long enough to start paying rent.\n\nAdvertisement\n\nAdvertisement\n\nAdvertisement\n\nAdvertisement\n\nMy other big gripe was that there was no hazelnut taste whatsoever. Instead,\nthe only source of flavor were raisins dotted around the bread's exterior that\nhad been heated so long that they tasted burnt and almost acrid. Granted, I\nate this bread without any accompaniment; I'm sure it would be better with\nbutter and jam.\n\n## 11\\. Quinoa Spelt Scone\n\nQuinoa spelt scone from Le Pain Quotidien - Fletcher Huntley/Tasting Table\n\nThe quinoa spelt scone at Le Pain Quotidien is a textbook example of a baked\ngood that is edible but joyless. A good scone isn't hard to make, and it's one\nof life's simplest pleasures: buttery, flaky, with a bit of sweetness or a\nflavorful twist. This one was bland, dense, and uninspired.\n\nThe primary flavor was wheat flour -- not in a hearty, rustic way, but in a\n\"Did someone forget to add other ingredients?\" kind of way. Quinoa and spelt\nsound fancy, but in this case, they brought nothing to the table except a\ngritty texture. There were a few raisins scattered around -- like party guests\nstanding awkwardly in a corner -- but there weren't enough of them to give the\nscone the personality it so desperately craved.\n\nMy hot take is that there's no reason to spend five bucks on a scone,\nespecially one like this. It's a simple recipe to make at home, so if you're\ngoing to get one at a caf\u00e9, it better be incredible. Also, adding quinoa and\nspelt seems like a gimmick to make you think this scone is healthier than it\nactually is.\n\n## 10\\. Croissant\n\nPlain croissant from Le Pain Quotidien - Fletcher Huntley/Tasting Table\n\nIf there was one thing a French-inspired bakery should excel at, it should be\na croissant. It's the crown jewel of viennoiserie and the embodiment of a\nFrench breakfast. When I was standing in line, blissfully ignorant of the\nbuttery betrayal that was about to befall me, I thought the plain croissant\nlooked decent. It had a golden crust and looked decently flaky.\n\nAdvertisement\n\nAdvertisement\n\nAdvertisement\n\nAdvertisement\n\nBut the moment I tore it open, I discovered the ugly truth: The lamination had\ncompletely failed. The delicate layers that make a croissant magical had\nbunched together into a dense, doughy interior instead of the airy, layered\nwonder it should have been. When a croissant isn't properly laminated, the\nbutter leaks out, so not only does the texture suffer, but the flavor also\nfails to live up to its buttery potential.\n\nIf a French bakery can't get a plain croissant right, what hope is there for\npastries in America? Honestly, I'd rather take my chances with a [ grocery\nstore croissant ](https://www.yahoo.com/lifestyle/10-popular-chain-grocery-\nstore-171503155.html) . At least there, my expectations would be low enough\nnot to feel personally offended.\n\n## 9\\. Blueberry Muffin\n\nBlueberry muffin from Le Pain Quotidien - Fletcher Huntley/Tasting Table\n\nThe blueberry muffin at Le Pain Quotidien was fine, but far from memorable. If\nyou need a sugar rush to get you started in the morning, though, then maybe\nthis muffin is for you. This muffin has enough sugar to keep an entire\nkindergarten class bouncing off the walls until next Tuesday. The sugar crust\non top, while visually appealing, doesn't add anything except even more\nsweetness, which the muffin absolutely doesn't need.\n\nAnd for something that's supposed to highlight blueberries, it doesn't. I want\na [ juicy blueberry muffin ](https://www.tastingtable.com/1258668/batter-\ntrick-juicy-blueberry-muffins/) positively drowning in blueberries. There are\nonly a few berries bunched up at the top to make you think it's stuffed with\nthem, but inside, there isn't enough fruit to really bring out that vibrant\nflavor.\n\nAdvertisement\n\nAdvertisement\n\nAdvertisement\n\nAdvertisement\n\nWhile the texture was decent, with a moist crumb and a light bake, this muffin\nultimately failed to stand out. If you're craving a great blueberry muffin,\nthis one probably won't scratch the itch. And come to think of it, muffins\naren't even French, so maybe Le Pain should just leave this one off the menu\nentirely.\n\n## 8\\. Chia Seed Muffin\n\nChia Seed Muffin from Le Pain Quotidien - Fletcher Huntley/Tasting Table\n\nThe chia seed muffin from Le Pain Quotidien looks like it wandered out of a\nhealth food caf\u00e9. It packs a brown, earnest appearance and a sprinkle of chia\nseeds on top. This muffin might look healthy, but it's really a sugar bomb in\ndisguise.\n\nFirst off, the chia seeds seem more like decoration than substance. They're\nscattered on top for visual effect and they give the muffin a little crunch,\nbut they don't contribute much in terms of flavor. Inside the muffin, the\nseeds are nowhere to be found, which makes me question the point of calling\nthis a \"chia seed muffin\" at all. The flavor, while not unpleasant, features a\ngeneric brown color and earthy sweetness.\n\nAnd while I get that muffins are supposed to be a treat, this one had a faux-\nhealthy vibe, and I don't like feeling tricked. It's like it's trying to have\nit both ways, but it doesn't quite succeed at either. Just don't expect this\nto taste (or feel) like the health-conscious choice it's pretending to be.\n\n## 7\\. Almond Croissant\n\nAlmond Croissant from Le Pain Quotidien - Fletcher Huntley/Tasting Table\n\nThe almond croissant at Le Pain Quotidien is so close to greatness I can taste\nit. On the one hand, the pastry is sweet without going overboard. The almond\ntopping, made with a generous sprinkling of real sliced almonds, adds a nice\ncrunch and a touch of authenticity. But for a pastry that should showcase that\nunique floral almond flavor, I kept wishing Le Pain had turned that element up\na notch.\n\nAdvertisement\n\nAdvertisement\n\nAdvertisement\n\nAdvertisement\n\nA great croissant should be flaky, tender, and full of those irresistible\nbuttery layers, but this one leaned towards being dry and crumbly. The\nlamination wasn't quite right, which made the croissant feel a bit heavy. But,\nit wasn't egregious, as almond croissants are generally heartier than their\nplain counterparts. But the ends were overcooked, like it spent just a little\ntoo long in the oven, and were thus dry. It's a decent almond croissant, and\nwith a few tweaks, it could be a standout.\n\n## 6\\. Pain Au Chocolat\n\nPain Au Chocolat from L Pain Quotidien - Fletcher Huntley/Tasting Table\n\nThe pain au chocolat at Le Pain Quotidien has a lot going for it, but it falls\njust shy of greatness. Let's start with the positives: The flavor is\nfantastic. The dough has a rich, buttery taste that feels indulgent without\nbeing overwhelming, and the chocolate is spot on \u2014 dark, slightly bitter, and\nearthy, with just the right touch of sweetness. The balance between pastry and\nchocolate is perfect, and each bite has a satisfying hit of both elements.\n\nHowever, when it comes to viennoiserie, flavor is only half the battle. We\nneed layers. We need lamination. A [ traditional pain au chocolat\n](https://www.tastingtable.com/1081108/the-type-of-chocolate-traditional-pain-\nau-chocolat-uses/) should be light and flaky, with a shattering crust that\ngives way to tender, airy layers. Unfortunately, this one doesn't quite\nachieve that texture. It's not dense, exactly, but it lacks that signature\nflakiness that makes croissants and their chocolate-filled cousins so special.\n\nThat said, it's still a decent pastry, and if you've got the itch for a pain\nau chocolat flavor, you'll likely enjoy it. But for those seeking the full\nbuttery, laminated experience, it might leave you wishing for just a bit more\nfinesse.\n\n## 5\\. French Cream Donut\n\nFrench Cream Donut from Le Pain Quotidien - Fletcher Huntley/Tasting Table\n\nThe cream in this French cream donut is quite literally the cr\u00e8me de la cr\u00e8me.\nIt's rich, velvety, and sweet -- but not cloying. The texture of the cream is\nbeautifully stiff; it holds its shape and offers a luxurious mouthfeel that\nenrobes the tongue with every bite.\n\nAdvertisement\n\nAdvertisement\n\nAdvertisement\n\nAdvertisement\n\nThe donut that encases this heavenly cream, however, doesn't quite match the\nsame high standard. While the flavor is pleasant and pairs well with the\ncream, it seems like it's been sitting out just a little too long. And with\ndonuts, freshness isn't optional -- it's essential. A donut needs that soft,\nairy texture that makes it melt in your mouth, and this one felt like it was\njust past its prime.\n\nThat said, if this were a beauty contest, I'd give this donut a sash and a\ntiara. It's refined, elegant, beautiful, and worthy of display in a Parisian\np\u00e2tisserie window. It's the kind of dessert that makes you pause to admire it\nbefore taking a bite.\n\n## 4\\. Pain Aux Raisins\n\nPain Aux Raisins from Le Pain Quotidien - Fletcher Huntley/Tasting Table\n\nPain aux raisins might not have quite the star power of its more famous\ncousins, croissant and pain au chocolate, but a seasoned pastry lover knows\nthis twisty treat is every bit as good. From the moment I saw it, I was\nhypnotized by the buttery yellow flaky spiral dotted with sweet, dark raisins.\n\nThe buttery richness of the dough is perfectly balanced, with just the right\namount of sweetness to complement the raisins without overpowering the\ndelicate, buttery layers. There are enough raisins to bring bursts of fruity\nflavor to each bite. It's a careful balance that many pastries don't get\nright.\n\nAdvertisement\n\nAdvertisement\n\nAdvertisement\n\nAdvertisement\n\nThe texture is quite good as well, with decent lamination that gives the\npastry the lightness and flakiness you'd expect from a well-made pain aux\nraisins. While the layers could be slightly flakier to truly reach perfection,\nthe overall structure is still impressive and satisfying to eat. This pain aux\nraisins feels indulgent yet refined, and it's one I'd happily order again.\nBeautiful, buttery, and balanced -- what more could you want?\n\n## 3\\. Apple Turnover\n\nApple Turnover from Le Pain Quotidien - Fletcher Huntley/Tasting Table\n\nLe Pain Quotidien is known for its French-inspired baked goods, so it's ironic\nthat the [ apple turnover ](https://www.tastingtable.com/1175713/spiced-rum-\napple-turnover-recipe/) (a treat thought to be a [ classic American dessert\n](https://www.yahoo.com/lifestyle/ranked-26-classic-american-\ndesserts-111537598.html) ) was such a smashing success. This pastry is\neverything you want it to be; the layers and lamination are spot-on and\ndeliver a light, flaky texture that's delightfully satisfying. Each bite melts\nin your mouth, and you can taste the buttery richness throughout.\n\nThe apple filling leans just a tad sweet for my own taste, but it's far from\noverpowering. The flavors in the filling complement the pastry beautifully,\nwhile the slight hint of cinnamon adds depth and warmth. Together, the buttery\npastry and gently spiced apple filling create a pastry that's both comforting\nand sophisticated.\n\nWhat makes this turnover stand out is how well-executed the pastry itself is.\nIt's rare to find a bakery that does justice to both the filling and the\npastry in an apple turnover, but Le Pain Quotidien nails it here. Whether\nyou're a fan of classic viennoiserie or just love a good apple treat, this\nturnover is worth every bite.\n\n## 2\\. Chocolate Almond Croissant\n\nChocolate Almond Croissant from Le Pain Quotidien - Fletcher Huntley/Tasting\nTable\n\nI love to get proven wrong, and that's exactly what this chocolate almond\ncroissant did. Somehow, it manages to be dense and flaky all at once -- a\ncombination that shouldn't work but absolutely does. The pastry's texture is\ncrumbly on the outside, with just a hint of burnt sugar flavor that adds\ncomplexity to every bite.\n\nAdvertisement\n\nAdvertisement\n\nAdvertisement\n\nAdvertisement\n\nThe sweetness here is undeniable, and while I don't usually go for pastries\nthis sugary, I couldn't help but enjoy it. It's rich and unapologetically\ndecadent, but it's a proper, well-executed indulgence. The chocolate is a\nstandout component that adds depth and balances the sweetness with its bold,\nslightly bitter notes.\n\nIf I had one tiny critique, it's that the almond flavor could come through a\nlittle stronger. It's there, but it plays more of a supporting role than a\nlead. Still, it doesn't take away from how delicious the overall experience of\neating it is. It's the kind of pastry that feels perfect for a special\noccasion -- or maybe it is the special occasion?\n\n## 1\\. Cheese Danish\n\nCheese Danish from Le Pain Quotidien - Fletcher Huntley/Tasting Table\n\nIf you're surprised that a [ cheese Danish\n](https://www.yahoo.com/lifestyle/best-cheese-danish-chilled-\npastry-233028333.html) topped the list, well then welcome to the club. I\nwasn't expecting to be so taken by this pastry, but then again, you can't\nchoose when you fall in love! As somebody who is often overwhelmed by the\namount of sugar in many American desserts, I was struck by the perfect balance\nof sweet and savory in this pastry.\n\nThe cheese filling is the star here; it's creamy and smooth, with just the\nright amount of tang to keep it interesting. It has a classic cream cheese\nflavor that's not too heavy or overpowering. The flavor complements the pastry\nrather than competing with it. And the pastry itself has flaky, buttery, and\nperfectly baked layers that form a delicate golden base for the baked cheese\nto rest on. Every bite is a satisfying combination of textures, from the crisp\nand tender pastry to the silky cheese. Unlike the oversized danishes you'll\noften find, this one is small and dainty, making it feel like an elegant\nindulgence rather than a sugar overload.\n\n## Methodology\n\nAn array of pastries from Le Pain Quotidien with bites taken out of them -\nFletcher Huntley/Tasting Table\n\nFlavor was the most important factor I used to rank these pastries. I looked\nfor a balance of buttery depth and a sweet finish. Some items excelled in\nflavor, while others fell short, leaning too sweet and missing the nuanced\nflavors expected of elevated pastry.\n\nAdvertisement\n\nAdvertisement\n\nAdvertisement\n\nAdvertisement\n\nI also considered the texture of each pastry, as it's absolutely crucial when\nit comes to a delicate pastry. Flaky, airy layers, for instance, are the\nhallmark of great French viennoiserie, and some pastries failed this test by\nbeing too crumbly and dense.\n\nLastly, I considered how well these pastries stayed true to the techniques.\nSome items showcased a mastery of the craft while some felt more like passable\nimitations than true Parisian delights. While not every item lived up to these\nstandards, a few truly delivered, proving that when Le Pain Quotidien gets it\nright, its pastries can hold their own against the classics. So next time you\nstroll into a Le Pain Quotidien, you can do so with the confident air of a\ntrue connoisseur.\n\nRead the [ original article on Tasting Table\n](https://www.tastingtable.com/1745161/le-pain-quotidien-pastries-ranked-\nworst-best/?zsource=yahoo) .\n\n * [ About Our Ads ](https://legal.yahoo.com/us/en/yahoo/privacy/adinfo/index.html)\n\n## Solve the daily Crossword\n\n33,400 people played the daily Crossword recently. 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All rights reserved.\n\n",
"url": "https://www.yahoo.com/lifestyle/13-le-pain-quotidien-pastries-201523817.html"
},
"reason": "This Yahoo Lifestyle article lists and describes pastries from Le Pain Quotidien. While Yahoo is a well-known platform, the lifestyle section may contain subjective opinions, thus the moderate reliability score.",
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"search_query": "company 'Le Pain Quotidien' employee well-being",
"summary": "Yahoo Lifestyle article listing Le Pain Quotidien pastries.",
"url": "https://www.yahoo.com/lifestyle/13-le-pain-quotidien-pastries-201523817.html"
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"source": "https://www.nrn.com/fast-casual/u-s-arm-of-le-pain-quotidien-files-bankruptcy-agrees-to-sell-units-to-aurify-brands-llc"
},
"page_content": "Sponsored By\n\n * [ Fast Casual ](/restaurant-segments/fast-casual)\n * [ Finance ](/restaurant-finance)\n * [ Operations ](/restaurant-operations)\n\n# U.S. arm of Le Pain Quotidien files bankruptcy, agrees to sell units to\nAurify Brands LLC U.S. arm of Le Pain Quotidien files bankruptcy, agrees to\nsell units to Aurify Brands LLC U.S. arm of Le Pain Quotidien files\nbankruptcy, agrees to sell units to Aurify Brands LLC\n\nAll 98 domestic units of the bakery-cafe chain closed in coronavirus pandemic,\nbut Aurify plans to reopen 35 locations\n\n[ ](/author/lisa-jennings)\n\n[ Lisa Jennings ](/author/lisa-jennings) , Executive Editor\n\nMay 27, 2020\n\n2 Min Read\n\n[ ](https://www.linkedin.com/sharing/share-\noffsite/?url=https://www.nrn.com/fast-casual/u-s-arm-of-le-pain-quotidien-\nfiles-bankruptcy-agrees-to-sell-units-to-aurify-brands-llc) [\n](http://www.facebook.com/sharer/sharer.php?u=https://www.nrn.com/fast-\ncasual/u-s-arm-of-le-pain-quotidien-files-bankruptcy-agrees-to-sell-units-to-\naurify-brands-llc) [\n](http://www.twitter.com/intent/tweet?url=https://www.nrn.com/fast-casual/u-s-\narm-of-le-pain-quotidien-files-bankruptcy-agrees-to-sell-units-to-aurify-\nbrands-llc) [ ](https://www.reddit.com/submit?url=https://www.nrn.com/fast-\ncasual/u-s-arm-of-le-pain-quotidien-files-bankruptcy-agrees-to-sell-units-to-\naurify-brands-\nllc&title=U.S.%20arm%20of%20Le%20Pain%20Quotidien%20files%20bankruptcy%2C%20agrees%20to%20sell%20units%20to%20Aurify%20Brands%20LLC)\n[ ](/cdn-cgi/l/email-\nprotection#c9f6babcaba3acaabdf49ce79ae7e9a8bba4e9a6afe985ace999a8a0a7e998bca6bda0ada0aca7e9afa0a5acbae9aba8a7a2bbbcb9bdaab0e5e9a8aebbacacbae9bda6e9baaca5a5e9bca7a0bdbae9bda6e988bcbba0afb0e98bbba8a7adbae985858aefa8a4b9f2aba6adb0f480ecfbf9bda1a6bcaea1bdecfbf9bda1acecfbf9afa6a5a5a6bea0a7aeecfbf9afbba6a4ecfbf987a8bda0a6a7efeab1fbfef2baecfbf99bacbabda8bcbba8a7bdecfbf987acbebaecfbf9a4a0aea1bdecfbf9a0a7bdacbbacbabdecfbf9b0a6bce7ecf98decf988ecf98decf988ecfbf99ce79ae7ecfbf9a8bba4ecfbf9a6afecfbf985acecfbf999a8a0a7ecfbf998bca6bda0ada0aca7ecfbf9afa0a5acbaecfbf9aba8a7a2bbbcb9bdaab0ecfb8aecfbf9a8aebbacacbaecfbf9bda6ecfbf9baaca5a5ecfbf9bca7a0bdbaecfbf9bda6ecfbf988bcbba0afb0ecfbf98bbba8a7adbaecfbf985858aecf98decf988a1bdbdb9baecfa88ecfb8fecfb8fbebebee7a7bba7e7aaa6a4ecfb8fafa8babde4aaa8babca8a5ecfb8fbce4bae4a8bba4e4a6afe4a5ace4b9a8a0a7e4b8bca6bda0ada0aca7e4afa0a5acbae4aba8a7a2bbbcb9bdaab0e4a8aebbacacbae4bda6e4baaca5a5e4bca7a0bdbae4bda6e4a8bcbba0afb0e4abbba8a7adbae4a5a5aa)\n\nThe parent of Le Pain Quotidien on Wednesday agreed to sell its U.S. locations\nof the bakery-cafe chain to New York-based multiconcept operator Aurify Brands\nLLC for about $3 million.\n\nThe agreement came as PQ New York Inc., operator of 98 Le Pain Quotidien\nrestaurants across the U.S. before the pandemic, filed for Chapter 11\nreorganization.\n\nAs part of the filing, PQ NY requested approval for the asset purchase\nagreement with Aurify, which has committed to provide the cash portion of the\npurchase price upfront in the form of debtor-in-possession financing. The\nagreement is subject to court approval.\n\nBelgium-based Le Pain Quotidien was struggling even before the pandemic,\nmoving recently to spin off both its American and British subsidiaries to\navoid liquidation. At its peak, the chain operated nearly 300 units worldwide.\n\n[ According to The Brussels Times ](https://www.brusselstimes.com/all-\nnews/business/113098/investors-make-a-bid-to-save-le-pain-quotidien/) , the\nBritish operation of the chain has been unable to find a buyer and has gone\ninto administration, which in Europe means the company is under management of\nan administrator as it works out protection from creditors.\n\nRemaining in Belgium is a holding company, renamed Brunchoco21, will include\nLe Pain Quotidien Belgium and France, with a production facility, branding\nrights and contracts for the American and British operations. Majority\nownership will be held by investment firm M80, which reportedly has plans to\nrelaunch the brand in Europe.\n\nIn the U.S., PQ NY blamed a sales decline in recent years on increased\ncompetition, a lack of investment in digital platforms and a consumer movement\ntoward more convenient grab-and-go concepts. The pandemic-related shutdown\nbecame a last-straw event for the chain, forcing it to close all 98 domestic\nlocations \u2014 including restaurants in New York, Connecticut, California,\nPhiladelphia, Washington, D.C., Virginia, Chicago and Miami \u2014 and lay off\nabout 2,500 employees.\n\nAurify Brands operates several original concepts, including Melt Shop, The\nLittle Beet and Fields Good Chicken, and manages New York franchised locations\nof Five Guys Burgers and Fries. If the deal is approved, Aurify plans to\nreopen at least 35 Le Pain Quotidien units, creating about 1,000 jobs and\npotentially rehiring former workers, the company said.\n\nPresumably the remaining 63 locations would remain closed permanently, unless\nAurify decides to reopen more of the Le Pain Quotidien units.\n\nAndy Stern, Aurify's co-CEO, declined to comment on the agreement, beyond\ncourt filings.\n\nUnder the deal, Aurify will provide $522,000 in bridge financing to continue\nthe restructuring process as part of the acquisition of assets for $3 million,\nplus the assumption of certain liabilities. Aurify will also assume the\nfranchising rights to the brand in the U.S.\n\nFor our most up-to-date coverage, visit [ the coronavirus homepage.\n](http://https://nrn.com/coronavirus)\n\nContact Lisa Jennings at [ [email protected] ](/cdn-cgi/l/email-\nprotection#630f0a10024d09060d0d0a0d0410230a0d050c110e024d000c0e)\n\nFollow her on Twitter: [ @livetodineout ](http://twitter.com/livetodineout)\n\nRead more about:\n\n[ Five Guys Burgers and Fries ](/keyword/five-guys-burgers-and-fries)\n\n[ ](https://www.linkedin.com/sharing/share-\noffsite/?url=https://www.nrn.com/fast-casual/u-s-arm-of-le-pain-quotidien-\nfiles-bankruptcy-agrees-to-sell-units-to-aurify-brands-llc) [\n](http://www.facebook.com/sharer/sharer.php?u=https://www.nrn.com/fast-\ncasual/u-s-arm-of-le-pain-quotidien-files-bankruptcy-agrees-to-sell-units-to-\naurify-brands-llc) [\n](http://www.twitter.com/intent/tweet?url=https://www.nrn.com/fast-casual/u-s-\narm-of-le-pain-quotidien-files-bankruptcy-agrees-to-sell-units-to-aurify-\nbrands-llc) [ ](https://www.reddit.com/submit?url=https://www.nrn.com/fast-\ncasual/u-s-arm-of-le-pain-quotidien-files-bankruptcy-agrees-to-sell-units-to-\naurify-brands-\nllc&title=U.S.%20arm%20of%20Le%20Pain%20Quotidien%20files%20bankruptcy%2C%20agrees%20to%20sell%20units%20to%20Aurify%20Brands%20LLC)\n[ ](/cdn-cgi/l/email-\nprotection#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)\n\n## About the Author\n\n[ ](/author/lisa-jennings)\n\n[ Lisa Jennings ](/author/lisa-jennings)\n\nExecutive Editor, Nation's Restaurant News and Restaurant Hospitality\n\nLisa Jennings is executive editor of Nation\u2019s Restaurant News and Restaurant\nHospitality. She joined the NRN staff as West Coast editor in 2004 as a\nveteran journalist. Before joining NRN, she spent 11 years at The Commercial\nAppeal, the daily newspaper in Memphis, Tenn., most recently as editor of the\nFood and Health & Wellness sections. Prior experience includes staff reporting\nfor the Washington Business Journal and United Press International.\n\nLisa\u2019s areas of expertise include coverage of both large public restaurant\nchains and small independents, the regulatory and legal landscapes impacting\nthe industry overall, as well as helping operators find solutions to run their\nbusiness better.\n\nLisa Jennings\u2019 experience:\n\nExecutive editor, NRN (March 2020 to present)\n\nExecutive editor, Restaurant Hospitality (January 2018 to present)\n\nSenior editor, NRN (September 2004 to March 2020)\n\nReporter/editor, The Commercial Appeal (1990-2001)\n\nReporter, Washington Business Journal (1985-1987)\n\nContact Lisa Jennings at:\n\n[ [email protected] ](/cdn-cgi/l/email-\nprotection#c28eabb1a3eca8a7acacabaca5b182abaca4adb0afa3eca1adaf)\n\n[ @livetodineout ](https://twitter.com/livetodineout?lang=en)\n\n[ https://www.linkedin.com/in/lisa-jennings-83202510/\n](https://www.linkedin.com/in/lisa-jennings-83202510/)\n\n[ See more from Lisa Jennings ](/author/lisa-jennings)\n\nSubscribe Nation's Restaurant News Newsletters\n\nGet the latest breaking news in the industry, analysis, research, recipes,\nconsumer trends, the latest products and more.\n\nYou May Also Like\n\n* * *\n\n[ Executives ](/restaurant-operations/restaurant-executives)\n\n[ ](/restaurant-executives/the-2025-power-list-women-in-foodservice) [\n](/slideshows \"Link to all slideshow\")\n\nContent Spotlight\n\n## [ The 2025 Power List: Women in foodservice ](/restaurant-\nexecutives/the-2025-power-list-women-in-foodservice)\n\nAs the restaurant industry struggles toward gender parity in leadership ranks,\nthese 52 women have become the standard-bearers for change\n\n[ Read More ](/restaurant-executives/the-2025-power-list-women-in-\nfoodservice)\n\n### Featured\n\n[ Jamba interior mockup 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Restaurant technology expert shares how chain operators can maximize tech\ninnovation ](/restaurant-technology/restaurant-technology-expert-shares-how-\nchain-operators-can-maximize-tech-innovation)\n\nApr 3, 2025\n\n[ Houston TX Hot Chicken sign ](/fast-casual/meet-influencer-edmond-\nbarseghian-who-started-fast-growing-chain-houston-tx-hot-chicken) [ ](/fast-\ncasual/meet-influencer-edmond-barseghian-who-started-fast-growing-chain-\nhouston-tx-hot-chicken \"Link to all podcast\")\n\n[ Fast Casual ](/restaurant-segments/fast-casual)\n\n[ Meet influencer Edmond Barseghian, who started fast-growing chain Houston TX\nHot Chicken ](/fast-casual/meet-influencer-edmond-barseghian-who-started-fast-\ngrowing-chain-houston-tx-hot-chicken)\n\n[ Meet influencer Edmond Barseghian, who started fast-growing chain Houston TX\nHot Chicken ](/fast-casual/meet-influencer-edmond-barseghian-who-started-fast-\ngrowing-chain-houston-tx-hot-chicken)\n\nMar 26, 2025\n\n### Recent News\n\n[ sage istock 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Photo.jpg ](/restaurant-technology/emerging-tech-\nstrategies-for-restaurants) [ Technology ](/restaurant-technology) [\n](/restaurant-technology/emerging-tech-strategies-for-restaurants \"Link to all\nwebinar\")\n\n[ Emerging Tech Strategies for Restaurants ](/restaurant-technology/emerging-\ntech-strategies-for-restaurants) [ Emerging Tech Strategies for Restaurants\n](/restaurant-technology/emerging-tech-strategies-for-restaurants)\n\nApr 25, 2024\n\nSponsored Content\n\n[ ](/supplier-news/enhance-your-loyalty-program-how-leading-restaurants-drive-\nrevenue-through-loyalty-campaigns) [ ](/webinars \"Link to all webinar\")\n\nContent Spotlight\n\n## [ Enhance Your Loyalty Program: How Leading Restaurants Drive Revenue\nThrough Loyalty Campaigns ](/supplier-news/enhance-your-loyalty-program-how-\nleading-restaurants-drive-revenue-through-loyalty-campaigns)\n\n[ Read More 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"url": "https://www.nrn.com/fast-casual/u-s-arm-of-le-pain-quotidien-files-bankruptcy-agrees-to-sell-units-to-aurify-brands-llc"
},
"reason": "This article from Nation's Restaurant News reports on Le Pain Quotidien's bankruptcy filing and agreement to sell units. Nation's Restaurant News is a reputable trade publication, providing reliable information.",
"reliability_score": 0.9,
"search_query": "company 'Le Pain Quotidien' employee well-being",
"summary": "Nation's Restaurant News report on Le Pain Quotidien's bankruptcy.",
"url": "https://www.nrn.com/fast-casual/u-s-arm-of-le-pain-quotidien-files-bankruptcy-agrees-to-sell-units-to-aurify-brands-llc"
},
{
"content": {
"metadata": {
"ext_id": "7cae18bc-10d5-4df9-ad21-adbe1529f1aa",
"origin": "public",
"resource_location": "web",
"resource_type": "webpage",
"source": "https://convive.wd12.myworkdayjobs.com/Lepainquotidien/job/New-York-NY/District-Manager_JR100882-1"
},
"page_content": "\n\n",
"url": "https://convive.wd12.myworkdayjobs.com/Lepainquotidien/job/New-York-NY/District-Manager_JR100882-1"
},
"reason": "This is a job posting on the Le Pain Quotidien career site. Official company websites are the most reliable source of information about the company.",
"reliability_score": 0.9,
"search_query": "company 'Le Pain Quotidien' employee well-being",
"summary": "Job posting on the Le Pain Quotidien career site.",
"url": "https://convive.wd12.myworkdayjobs.com/Lepainquotidien/job/New-York-NY/District-Manager_JR100882-1"
},
{
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"ext_id": "0f5f9532-59bb-44bb-a05d-bad9a0462816",
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"source": "https://www.glassdoor.com/Benefits/Le-Pain-Quotidien-US-Benefits-EI_IE231243.0,17_IL.18,20_IN1.htm"
},
"page_content": "# Help Us Protect Glassdoor\n\nPlease help us protect Glassdoor by verifying that you're a real person. We\nare sorry for the inconvenience. If you continue to see this message, please\nemail to let us know you're having trouble.\n\n# Aidez-nous \u00e0 prot\u00e9ger Glassdoor\n\nAidez-nous \u00e0 prot\u00e9ger Glassdoor en confirmant que vous \u00eates une personne\nr\u00e9elle. Nous sommes d\u00e9sol\u00e9s pour la g\u00eane occasionn\u00e9e. Si vous continuez \u00e0 voir\nce message, contactez-nous \u00e0 l'adresse pour nous faire part du probl\u00e8me.\n\n# Helfen Sie mit, Glassdoor zu sch\u00fctzen\n\nBitte helfen Sie uns, Glassdoor zu sch\u00fctzen, indem Sie best\u00e4tigen, dass Sie\nein Mensch und keine Maschine sind. Wir entschuldigen uns f\u00fcr die Umst\u00e4nde.\nWenn Sie weiterhin diese Meldung erhalten, informieren Sie uns dar\u00fcber bitte\nper E-Mail an\n\n# Help ons Glassdoor te beschermen\n\nHelp ons Glassdoor te beschermen door te verifi\u00ebren of u een persoon bent.\nOnze excuses voor het ongemak. Als u dit bericht blijft zien, stuur dan een\ne-mail naar om ons te informeren over dit probleem.\n\n# Ay\u00fadanos a proteger Glassdoor\n\nAy\u00fadanos a proteger Glassdoor y demu\u00e9stranos que eres una persona real.\nDisculpa las molestias. Si contin\u00faas recibiendo este mensaje, inf\u00f3rmanos del\nproblema enviando un correo electr\u00f3nico a .\n\n# Ay\u00fadanos a proteger Glassdoor\n\nAy\u00fadanos a proteger Glassdoor verificando que eres una persona real.\nLamentamos los inconvenientes que esto te pueda causar. Si contin\u00faas viendo\neste mensaje, env\u00eda un correo electr\u00f3nico a para informarnos de que tienes\nproblemas.\n\n# Ajude-nos a proteger o Glassdoor\n\nAjude-nos a manter o Glassdoor seguro confirmando que voc\u00ea \u00e9 uma pessoa de\nverdade. Lamentamos pelo inconveniente. Caso continue recebendo esta mensagem,\nenvie um e-mail para para nos informar sobre o problema.\n\n# Aiutaci a proteggere Glassdoor\n\nAiutaci a proteggere Glassdoor dimostrando che sei una persona reale. Ci\nscusiamo se questo pu\u00f2 causarti degli inconvenienti. Se continui a\nvisualizzare questo messaggio, invia un'email all'indirizzo per informarci del\nproblema.\n\nCF-103 / 935405d51f20d622\n\nEnable JavaScript and cookies to continue\n\n",
"url": "https://www.glassdoor.com/Benefits/Le-Pain-Quotidien-US-Benefits-EI_IE231243.0,17_IL.18,20_IN1.htm"
},
"reason": "This page provides information about Le Pain Quotidien's benefits. While Glassdoor is a reputable platform, the information may not always be fully accurate or representative.",
"reliability_score": 0.7,
"search_query": "company 'Le Pain Quotidien' employee well-being",
"summary": "Information about Le Pain Quotidien's benefits on Glassdoor.",
"url": "https://www.glassdoor.com/Benefits/Le-Pain-Quotidien-US-Benefits-EI_IE231243.0,17_IL.18,20_IN1.htm"
},
{
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"source": "https://larchmontbuzz.com/larchmont-village-news/le-pain-quotidien-files-for-bankruptcy/"
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"page_content": "Enable JavaScript and cookies to continue\n\n",
"url": "https://larchmontbuzz.com/larchmont-village-news/le-pain-quotidien-files-for-bankruptcy/"
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"reason": "This local news blog reports on Le Pain Quotidien filing for bankruptcy. Local news blogs can be reliable for hyperlocal information, but may lack the same level of fact-checking as larger news organizations.",
"reliability_score": 0.8,
"search_query": "company 'Le Pain Quotidien' employee well-being",
"summary": "Local news report about Le Pain Quotidien filing for bankruptcy.",
"url": "https://larchmontbuzz.com/larchmont-village-news/le-pain-quotidien-files-for-bankruptcy/"
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"source": "https://emphasisallmine.typepad.com/emphasismine/2012/01/my-interview-with-le-pain-quotidiens-founder-alain-coumont--1.html"
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"page_content": "Enable JavaScript and cookies to continue\n\n",
"url": "https://emphasisallmine.typepad.com/emphasismine/2012/01/my-interview-with-le-pain-quotidiens-founder-alain-coumont--1.html"
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"reason": "This is an interview with the founder, providing direct insights, but it's a personal blog, so there's a potential for bias or lack of fact-checking.",
"reliability_score": 0.7,
"search_query": "company 'Le Pain Quotidien' supply chain human rights",
"summary": "This is an interview with the founder, Alain Coumont, providing direct insights.",
"url": "https://emphasisallmine.typepad.com/emphasismine/2012/01/my-interview-with-le-pain-quotidiens-founder-alain-coumont--1.html"
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"source": "https://www.verdictfoodservice.com/news/le-pain-quotidien-sinteks-azerbaijan/"
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"page_content": "Skip to site menu Skip to page content\n\nGlobally, Le Pain Quotidien operates more than 200 outlets, with a presence in\nthe US, Argentina and Belgium. Credit: pio3/Shutterstock.\n\nBelgian bakery-caf\u00e9 chain Le Pain Quotidien has entered into a master\nfranchise agreement with Sinteks Group to open new locations across\nAzerbaijan.\n\nThe partnership will introduce the brand\u2019s all-day bakery and restaurant\nconcept to the Azerbaijani market, beginning with a focus on the capital city\nof Baku.\n\n### Go deeper with GlobalData\n\n * [ ]()\n\n[ Reports ](https://www.globaldata.com/store/report/)\n\n#### [ Bulgaria - The Future of Foodservice to 2023\n](https://www.globaldata.com/store/report/bulgaria-the-future-of-foodservice-\nto-2023?utm_source=News&utm_medium=17-84129&utm_campaign=recommended-reports-\nnonlgp)\n\n##### Data Insights\n\nThe gold standard of business intelligence.\n\n[ Find out more ](https://www.verdictfoodservice.com/buy-\nreports/?utm_source=LGP-\nArticle&utm_content=Find_out_more&utm_campaign=LGP_Premium-Insight-Landing-\nPage)\n\nThe company has not provided a specific launch timeline, but the expansion\ninto Azerbaijan represents \u201canother significant step\u201d in Le Pain Quotidien\u2019s\nglobal growth strategy and development, as [ stated in a LinkedIn post\n](https://www.linkedin.com/company/le-pain-quotidien/about/) by the bakery-\nrestaurant chain.\n\nLe Pain Quotidien said: \u201cWe are thrilled to announce that [we have] signed a\nmaster franchise contract with the Sinteks Group of Companies in Azerbaijan!\nThis marks another important step in our global expansion strategy.\n\n\u201cIn our initial phase, we plan to open multiple all-day bakeries and\nrestaurants in Baku, bringing the Le Pain Quotidien experience to the vibrant\nheart of Azerbaijan. We are excited to partner with the esteemed Sinteks Group\nto introduce our commitment to quality and simplicity to this new market.\u201d\n\nThe Sinteks Group, established in 1996, is a prominent retail conglomerate in\nthe country.\n\nGlobalData Strategic Intelligence\n\n# US Tariffs are shifting - will you react or anticipate?\n\nDon\u2019t let policy changes catch you off guard. Stay proactive with real-time\ndata and expert analysis.\n\nBy GlobalData\n\nThe group has a diverse portfolio of more than 300 brands across the fashion,\njewellery and beauty sectors, including licensed stores for high-end labels\nsuch as Burberry, Emporio Armani, Hugo Boss and Ralph Lauren.\n\nGlobally, Le Pain Quotidien operates more than 200 outlets, with a strong\npresence in the US, Argentina and Belgium.\n\nThe brand is known for its homemade pastries, handmade organic bread, soups,\nsalads, tartines and vegan options, available throughout the day and for\ncatering services.\n\nThe chain has recently established a presence in Luxembourg, Morocco and\nGreece.\n\nIn September 2023, it [ opened its first restaurant location\n](https://www.verdictfoodservice.com/news/le-pain-quotidien-in-uruguay/) at\nthe Punta Carretas shopping centre in Montevideo, Uruguay.\n\n### Sign up for our daily news round-up!\n\n### Give your business an edge with our leading industry insights.\n\n[ Sign up ](https://www.verdictfoodservice.com/all-\nnewsletters/?utm_source=media-\nwebsite&utm_medium=&utm_content=Sign_Up_Button&utm_campaign=newsletter_Verdict\nFood Service)\n\nShare\n\n * [ Copy Link ](https://www.verdictfoodservice.com/news/le-pain-quotidien-sinteks-azerbaijan/)\n * [ Share on X ](https://twitter.com/intent/tweet?text=Le+Pain+Quotidien+and+Sinteks+Group+link+to+enter+Azerbaijan+market%C2%A0%C2%A0%0a&url=https://www.verdictfoodservice.com/news/le-pain-quotidien-sinteks-azerbaijan/&via=globaldataplc)\n * [ Share on Linkedin ](http://www.linkedin.com/shareArticle?mini=true&url=https://www.verdictfoodservice.com/news/le-pain-quotidien-sinteks-azerbaijan/)\n * [ Share on Facebook ](https://www.facebook.com/sharer/sharer.php?u=https://www.verdictfoodservice.com/news/le-pain-quotidien-sinteks-azerbaijan/)\n\n### Go deeper with GlobalData\n\n * [ ](https://www.globaldata.com/store/report/bulgaria-the-future-of-foodservice-to-2023?utm_source=News&utm_medium=17-84129&utm_campaign=recommended-reports-nonlgp&CampaignValue=701Ti00000PWdPfIAL)\n\n[ Reports\n](https://www.globaldata.com/store/industry/?utm_source=News&utm_medium=17-84129&utm_campaign=recommended-\nreports-nonlgp&CampaignValue=701Ti00000PWdPfIAL/)\n\n#### [ Bulgaria - The Future of Foodservice to 2023\n](https://www.globaldata.com/store/report/bulgaria-the-future-of-foodservice-\nto-2023?utm_source=News&utm_medium=17-84129&utm_campaign=recommended-reports-\nnonlgp&CampaignValue=701Ti00000PWdPfIAL)\n\n##### Data Insights\n\nThe gold standard of business intelligence.\n\n[ Find out more ](https://www.verdictfoodservice.com/buy-\nreports/?utm_source=LGP-\nArticle&utm_content=Be_better_informed&utm_campaign=LGP_Premium-Insight-\nLanding-Page)\n\n#### [ Sign up for our daily news round-up! Give your business an edge with\nour leading industry insights. Give your business an edge with our leading\nindustry insights. close ]()\n\nclose\n\n#### Sign up to the newsletter: In Brief\n\n## Thank you for subscribing\n\n[ View all newsletters ](https://www.verdictfoodservice.com/all-newsletters/)\nfrom across the GlobalData Media network.\n\nclose\n\nThe leading site for news and procurement in the foodservice industry\n\n[ ](https://www.linkedin.com/company/globaldataplc/) [\n](https://twitter.com/globaldataplc/) [\n](https://www.facebook.com/globaldataplc/)\n\n * [ Privacy policy ](https://www.globaldata.com/privacy-policy/)\n * [ Terms and conditions ](https://www.globaldata.com/terms-conditions/)\n * [ Sitemap ](https://www.verdictfoodservice.com/sitemap/)\n\nPowered by [ ](https://www.globaldata.com)\n\n\u00a9 Verdict Media Limited 2025\n\n",
"url": "https://www.verdictfoodservice.com/news/le-pain-quotidien-sinteks-azerbaijan/"
},
"reason": "This is a foodservice industry news source, providing direct information about the company's expansion. It is likely reliable for factual reporting within its industry context.",
"reliability_score": 0.8,
"search_query": "company 'Le Pain Quotidien' supply chain human rights",
"summary": "This article discusses Le Pain Quotidien's partnership with Sinteks in Azerbaijan.",
"url": "https://www.verdictfoodservice.com/news/le-pain-quotidien-sinteks-azerbaijan/"
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"source": "https://nypost.com/2022/01/03/one-chef-finds-silver-lining-in-covid-lockdown/"
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"page_content": "#### Breaking News\n\n[ New footage shows how unhinged Russian JFK stowaway slipped past TSA, gate\nagents to board Paris-bound Delta flight ](https://nypost.com/2025/04/24/us-\nnews/jfk-airport-stowaway-svetlana-dali-slipped-past-gate-agents-to-board-\nparis-bound-delta-flight-security-footage/)\n\nThe pandemic has devastated the restaurant industry and the new Omicron wave\ncontinues to darken the picture, but there have been some bright spots for a\nlucky few.\n\nFor Chef Franklin Becker, business is good \u2013 and the growth has been life-\nchanging after the 52-year-old met his new wife, Melissa, 51, on a dating app\na month before lockdown. She now works with him on new business development.\n\n\u201cI have mixed feelings about the pandemic. I wish it never happened. Many\npeople lost their lives. But it also shed light on what is important in life \u2014\nfamily, community and friends,\u201d Becker said.\n\nBusiness also accelerated for Becker. During the pandemic, Little Beet \u2014 a\nchain of healthy fast-food eateries that Becker founded in 2013 \u2014 closed some\nlocations while its parent company, Aurify Brands, gobbled up [ Le Pain\nQuotidien ](https://nypost.com/2020/05/27/bakery-chain-le-pain-quotidien-\nfiles-for-bankruptcy/) and Maison Kayser assets. Becker\u2019s online healthy\ngrocery store, Hungryroot.com, also grew at an \u201caccelerated\u201d pace. It\u2019s now\nvalued at $750 million and set to go public, Becker tells Side Dish.\n\nNow, Becker has also cooked up two new restaurants that are slated to open\nthis spring \u2014 an Upper East Side seafood spot, Uptown Trout, and an \u201cold\nschool\u201d American chophouse-style eatery, The Press Club Grill, by Herald\nSquare, Side Dish can reveal exclusively.\n\n\u201cUnfortunately the pandemic devastated our industry,\u201d Becker said. \u201cIt created\na tremendous number of supply-chain issues, which led to higher costs for\ngoods, which will lead to higher costs for the customers \u2013 along with labor\nshortages, and endless other issues.\u201d\n\n[ 5 ](https://nypost.com/wp-content/uploads/sites/2/2022/01/franklin-becker-\nmelissa.jpg?quality=90&strip=all \"Open a slideshow of all 5 article images.\")\n\nChef Franklin Becker met his wife, Melissa, just before the pandemic hit, and\nthey now work together. [ http://www.glenandcompany.com\n](http://www.glenandcompany.com)\n\nHe was able to secure a \u201ccore\u201d team and keep them on board through the height\nof the pandemic thanks to an innovative new profit-sharing plan and other\nincentives. Also, he said, \u201cI was able to grab opportunity when it presented\nitself and go after locations and different things that other people didn\u2019t\nhave the means to do.\u201d\n\nBecker\u2019s F. Becker Hospitality has partnered with Seasoned Hospitality\u2019s\nStephen Loffredo and Tora Matsuoka to open Uptown Trout and the Press Club\nGrill.\n\nUntil 2012, Becker helmed Catch, Lexington Brass and the now shuttered Abe and\nArthur\u2019s, as executive corporate chef for the EMM Group, now known as the\nCatch Hospitality Group.\n\nNow his own seafood restaurant, Uptown Trout, will focus on local seafood. The\n2,500-square-foot restaurant will seat 72 people and open inside the revamped\nFranklin Hotel, at 164 East 87th St., in late April or May.\n\nThe hotel never had a restaurant, so the entire buildout is from scratch.\n\n\u201cThe pandemic slowed down construction. We\u2019re putting in an entire kitchen and\nrestaurant,\u201d Becker said.\n\nMeanwhile, the Press Club Grill is slated to open by June. The 9,000-square-\nfoot space takes up two floors and will seat 180 guests inside the [\nMartinique New York hotel ](https://nypost.com/2021/11/14/stunning-but-\nbankrupt-nyc-hotel-gets-second-chance/) at Broadway and 32nd Street.\n\n[ 5 ](https://nypost.com/wp-\ncontent/uploads/sites/2/2022/01/010322franklinbecker1MATT.jpg?quality=90&strip=all\n\"Open a slideshow of all 5 article images.\")\n\nUptown Trout is moving into the The Franklin hotel. Matthew McDermott\n\nThe concept, Becker said, is \u201cold-school\u201d New York, continental American, with\nsome theatrical tableside prepared dishes \u2014 like steak Diane, steak tartare\nand caesar salad, as well as some seafood.\n\nBecker says he is taking his inspiration from the city itself.\n\n\u201cIt\u2019s old New York meets new New York,\u201d Becker said. \u201cHerald Square was the\ncenter for the newspaper world \u2014 it was a place where sports and entertainment\nmet. The restaurant will draw back to old sensibilities, when dining was a\nlittle more sophisticated, when you could bump elbows in the same dining room\nwith a heavyweight fighter and musicians from nearby Madison Square Garden,\u201d\nhe said.\n\n[ 5 ](https://nypost.com/wp-content/uploads/sites/2/2022/01/raw-bar-\nrendering-1.png \"Open a slideshow of all 5 article images.\")\n\nA rendering depicts the raw bar coming to Uptown Trout.\n\nThe menu will draw on his industry experience over the years. And it will also\nbe an homage to his mother, who died less than two weeks ago.\n\n\u201cShe made the best matzoh ball soup, with homemade _kneidlachs_ [a type of\ndumpling], and that will also be on the menu,\u201d Becker said.\n\nLast year, Becker also opened a 5,000-square-foot marketplace food hall by\nColumbia University\u2019s West Harlem campus, designed by architect Glen Coben.\nThe complex includes a full-service Spanish tapas restaurant, Oliva, [ just\nnamed the best New Year\u2019s Day brunch spot by Eater\n](https://ny.eater.com/maps/restaurants-open-new-years-day-nyc-2022) .\n\nDuring lockdown, Becker also launched [ 100 Pleats, a foodie app\n](https://nypost.com/2020/07/05/theres-a-cook-for-that-apps-providing-needed-\nincome-for-chefs/) he hoped would be like an Uber for chefs.\n\n******************************************\n\n[ 5 ](https://nypost.com/wp-\ncontent/uploads/sites/2/2022/01/IMG_1762.jpg?quality=90&strip=all \"Open a\nslideshow of all 5 article images.\")\n\nThe West Village\u2019s Dante is opening at Pearl Alley.\n\nA restaurant that shut down during the pandemic, Upper East Side staple,\nT-Bar, has found a new home nearby on East 60th St., between Park and\nLexington Avenues. It expects to open early spring, says Tony Fortuna, T-Bar\u2019s\nowner with partner Derek Axelrod.\n\nIn other opening news, Masalawala, at 365 Fifth Avenue in Brooklyn\u2019s Park\nSlope \u2014 from restaurateur Roni Mazumdar and Chef Chintan Pandya \u2013 will open\nnext month.\n\nThe 2,500-square-foot spot will have an additional 700-square-foot backyard.\nThere will be 55 seats inside. The eatery will feature foods from their\nhometown of Kolkata, India, along with an upfront retail market selling spice\nblends and other specialty Indian products.\n\n[ 5 ](https://nypost.com/wp-\ncontent/uploads/sites/2/2022/01/IMG_1761.jpg?quality=90&strip=all \"Open a\nslideshow of all 5 article images.\")\n\nDante\u2019s seasonal pop-up is appearing at the South Street Seaport.\n\nThere\u2019s also Momoya SoHo, at 47 Prince Street, from owner KwangHo Lee and head\nsushi chef/partner Watura Makai, which will also open in February. The\n3,000-square-foot bi-level space at the corner of Prince and Mulberry will\nfeature a first-level with a wine and sake bar with cocktails by Alex Ott, and\na 12-seat sushi bar that seats 30. Upstairs will seat an additional 30 people.\nThere will also be around 55 outdoor seats.\n\nIn addition, Dante, the beloved West Village restaurant and bar \u2014 named the\nbest bar in North America in 2019 and 2020 \u2014 is opening its seasonal pop-up,\nDante Winter House, at Pearl Alley on Pier 17 at the South Street Seaport.\nThat\u2019s in addition to its Aspen cocktail pop-up at The Snow Lodge.\n\nNow Dante Winter House will have a coffee bar, as well as the Dante Bar, with\nits signature cocktails, including boozy coffee and hot smoked toddy all\nserved in mobile cups, along with the Negroni Bar.\n\nThere will also be two food trucks \u2014 one serving flatbreads, like the Verde,\nwith spicy lamb sausage, mozzarella and arugula, and the Bianco, with\npancetta, leeks, provolone and thyme, while another is centered around\naffogatos.\n\nThe Dante Winter House pop-up, which launched Monday, is 10,500 square feet\nand comes with 230 seats, plus 10 at the bar.\n\nFiled under\n\n * [ omicron variant ](https://nypost.com/tag/omicron-variant/)\n * [ restaurants ](https://nypost.com/tag/restaurants/)\n * [ side dish ](https://nypost.com/tag/side-dish/)\n * [ south street seaport ](https://nypost.com/tag/south-street-seaport/)\n * [ 1/3/22 ](https://nypost.com/2022/01/03/)\n\n[ Read Next ](https://nypost.com/2022/01/03/theranos-founder-elizabeth-\nholmes-found-guilty-on-some-fraud-charges/) [ Theranos founder Elizabeth\nHolmes found guilty on some fra... ](https://nypost.com/2022/01/03/theranos-\nfounder-elizabeth-holmes-found-guilty-on-some-fraud-charges/)\n\nChef Franklin Becker met his wife, Melissa, just before the pandemic hit, and\nthey now work together.\n\nUptown Trout is moving into the The Franklin hotel.\n\nA rendering depicts the raw bar coming to Uptown Trout.\n\nThe West Village's Dante is opening at Pearl Alley.\n\nDante's seasonal pop-up is appearing at the South Street Seaport.\n\nAdvertisement\n\n * [ Facebook ](https://www.facebook.com/nypost)\n * [ Twitter ](https://x.com/nypost)\n * [ Instagram ](https://instagram.com/nypost)\n * [ LinkedIn ](https://www.linkedin.com/company/new-york-post)\n * [ Email ](https://email.nypost.com/?c=9u3u4hfnkjbfgu)\n * [ YouTube ](https://www.youtube.com/nypost)\n\n[\n](https://wpvip.com/?utm_source=vip_powered_wpcom&utm_medium=web&utm_campaign=VIP%20Footer%20Credit&utm_term=nypost.com)\n\n",
"url": "https://nypost.com/2022/01/03/one-chef-finds-silver-lining-in-covid-lockdown/"
},
"reason": "This is a reputable news source providing information about the company. While it focuses on a specific chef, it still offers reliable information.",
"reliability_score": 0.8,
"search_query": "company 'Le Pain Quotidien' supply chain human rights",
"summary": "This article from the New York Post discusses a chef finding a silver lining during the COVID-19 lockdown.",
"url": "https://nypost.com/2022/01/03/one-chef-finds-silver-lining-in-covid-lockdown/"
},
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"source": "https://restaurantbusinessonline.com/operations/le-pain-quotidien-struggles-amid-covid-19-closures"
},
"page_content": "Continue to Site >>>\n\n[ Edit ](https://platform.winsightmedia.com/node/154423/edit)\n\n * Chipotle same-store sales turn negative for first time since 2020 \n * The attempted comeback of One Fair Wage \n * Inside Maggiano's plans to 'democratize luxury' \n * Chipotle plans first restaurant in Mexico \n * IHOP President Lawrence Kim wants to bring 'new energy' to the pancake chain \n\n * [ Facebook ](https://www.facebook.com/sharer/sharer.php?u=https://restaurantbusinessonline.com/operations/le-pain-quotidien-struggles-amid-covid-19-closures \"Share on Facebook\")\n * [ Twitter ](https://twitter.com/intent/tweet?text=Le%20Pain%20Quotidien%20struggles%20amid%20COVID-19%20closures&url=https://restaurantbusinessonline.com/operations/le-pain-quotidien-struggles-amid-covid-19-closures \"Share on Twitter\")\n * [ LinkedIn ](https://www.linkedin.com/shareArticle?mini=true&url=https://restaurantbusinessonline.com/operations/le-pain-quotidien-struggles-amid-covid-19-closures&title=Le%20Pain%20Quotidien%20struggles%20amid%20COVID-19%20closures&summary=The%20fast-casual%20chain%20faced%20financial%20problems%20before%20the%20pandemic%20hit%20the%20U.S.%2C%20according%20to%20media%20reports.%20&source=Restaurant%20Business \"Share on LinkedIn\")\n\nPhoto courtesy of Le Pain Quotidien\n\nFast-casual chain [ Le Pain Quotidien\n](https://www.restaurantbusinessonline.com/top-500-chains-2019/le-pain-\nquotidien) temporarily closed all of its units in response to the coronavirus\npandemic and has laid off the majority of its team.\n\n\" Unfortunately, we have had to lay off the majority of our team\u2014it is\nheartbreaking to have to do so, but, we had no alternative,\" Patrick Jenkins,\nCOO of Le Pain Quotidien US, said in an email to _Restaurant Business_ . \" We\nhope to rebuild the team as soon as circumstances permit.\"\n\nThe chain had [ previously announced\n](https://www.lepainquotidien.com/us/en/updates) on its website that \u201cin light\nof COVID-19 and out of concern for our guests, teams and communities at large,\nwe have made the difficult decision to temporarily close all U.S. restaurants\nuntil further notice.\u201d\n\nLe Pain Quotidien has more than 90 locations in New York, Connecticut,\nCalifornia, Philadelphia, Washington, D.C., Virginia, Chicago and Miami.\n\n\u201cI can confirm that all U.S. stores of Le Pain Quotidien are closed and we\nhope to reopen as soon as conditions permit,\u201d Jenkins said. \u201cBeyond that, I\ncan\u2019t comment as this unprecedented challenge continues to unfold and our game\nplan(s) need to continually adjust correspondingly.\u201d\n\nBut Le Pain Quotidien may have been in financial trouble before the virus. The\nchain was looking at closing units and had hired a real estate consultant\nmonths ago to examine its restaurants, according to the Post report.\n\nSales at the European-style bakery chain grew 1.2% to $192.2 million last\nyear, according to estimates from _RB_ sister company Technomic.\n\n_Members help make our journalism possible. Become a Restaurant Business\nmember today and unlock exclusive benefits, including unlimited access to all\nof our content.[ Sign up here\n](/membership/?utm_source=website&utm_medium=RBO-\ncontent&utm_campaign=membership) . _\n\n[ coronavirus ](/article/coronavirus-rb) [ News ](/article/restaurant-\nbusiness)\n\n[ ](/profile/heather-lalley)\n\nHeather Lalley is the managing editor of Restaurant Business, Foodservice\nDirector and CSP Daily news. She previously served as editor in chief of\nWinsight Grocery Business\n\n[ View All Articles by This Author ](/profile/heather-lalley)\n\n## Want breaking news at your fingertips?\n\n**Get today\u2019s need-to-know restaurant industry intelligence. Sign up to\nreceive texts from Restaurant Business on news and insights that matter to\nyour brand.**\n\n## **Newsletter**\n\n**The latest from Restaurant Business, sent straight to your inbox.**\n\nSign Up\n\n## **Thanks for signing up!**\n\n[ Click here to complete your profile\n](https://pages.restaurantbusinessonline.com/RB-Subscription-Center-Create-\nProfile.html)\n\n## Multimedia\n\n### [ Chain chefs share menu insights ](/food/chain-chefs-share-menu-\ninsights)\n\n### [ Wendy's rolls out new line of Frostys ](/food/wendys-rolls-out-new-\nline-frostys)\n\n### [ Pickle-mania sweeps restaurants ](/food/pickle-mania-sweeps-\nrestaurants)\n\n### [ Beverages catch fire ](/food/beverages-catch-fire)\n\nThe Latest\n\n[ Operations ](/operations) ### [ Chipotle same-store sales turn negative for\nfirst time since 2020 ](/operations/chipotle-same-store-sales-turn-negative-\nfirst-time-2020)\n\n[ Financing ](/financing) ### [ Jack in the Box is closing restaurants and\nmay sell Del Taco ](/financing/jack-box-closing-restaurants-may-sell-del-\ntaco)\n\n[ Technology ](/technology) ### [ New service aims to help restaurants get\nbetter third-party delivery rates ](/technology/new-service-aims-help-\nrestaurants-get-better-third-party-delivery-rates)\n\nListen to your daily news: RB Podcasts New episodes weekdays\n\n[ Restaurant Daily ](https://www.restaurantbusinessonline.com/rss/RBDaily)\n\n[ A Deeper Dive ](https://www.restaurantbusinessonline.com/article/deeper-\ndive)\n\n[ Menu Talk ](https://www.restaurantbusinessonline.com/article/menu-talk)\n\n[ The Week in Restaurants\n](https://www.restaurantbusinessonline.com/article/week-restaurants)\n\n[ Working Lunch ](https://www.restaurantbusinessonline.com/article/working-\nlunch)\n\nMore on this Topic\n\n[ ](/operations/chipotle-same-store-sales-turn-negative-first-time-2020)\n\n[ Operations ](/operations) ### [ Chipotle same-store sales turn negative for\nfirst time since 2020 ](/operations/chipotle-same-store-sales-turn-negative-\nfirst-time-2020)\n\n[ ](/operations/attempted-comeback-one-fair-wage)\n\n[ Operations ](/operations) ### [ The attempted comeback of One Fair Wage\n](/operations/attempted-comeback-one-fair-wage)\n\n[ ](/operations/inside-maggianos-plans-democratize-luxury)\n\n[ Operations ](/operations) ### [ Inside Maggiano's plans to 'democratize\nluxury' ](/operations/inside-maggianos-plans-democratize-luxury)\n\n[ ](/operations/chipotle-plans-first-restaurant-mexico)\n\n[ Operations ](/operations) ### [ Chipotle plans first restaurant in Mexico\n](/operations/chipotle-plans-first-restaurant-mexico)\n\n[ ](/operations/ihop-president-lawrence-kim-wants-bring-new-energy-pancake-\nchain)\n\n[ Operations ](/operations) ### [ IHOP President Lawrence Kim wants to bring\n'new energy' to the pancake chain ](/operations/ihop-president-lawrence-kim-\nwants-bring-new-energy-pancake-chain)\n\n[ ](/operations/week-review-rlc-operator-confidence-chilis-has-beef-mcdonalds)\n\n[ Operations ](/operations) ### [ Week in Review: RLC, operator confidence,\nChili's has a beef with McDonald's ](/operations/week-review-rlc-operator-\nconfidence-chilis-has-beef-mcdonalds)\n\n### Exclusive Content\n\n[ ](/emerging-brands/currito-finds-its-groove-20-years)\n\n[ Premium ](/exclusive-content)\n\n[ Emerging Brands ](/emerging-brands) ### [ Currito finds its groove, 20\nyears in ](/emerging-brands/currito-finds-its-groove-20-years)\n\nThe healthful, fast-casual concept has struck a chord as a franchise brand\nthat plays in the same space as non-franchised Cava, Sweetgreen and Chipotle.\n\n[ ](/financing/once-dominant-delivery-providers-pizza-chains-have-taken-back-\nseat-aggregators)\n\n[ Premium ](/exclusive-content)\n\n[ Financing ](/financing) ### [ Once the dominant delivery providers, pizza\nchains have taken a back seat to aggregators ](/financing/once-dominant-\ndelivery-providers-pizza-chains-have-taken-back-seat-aggregators)\n\nThe Bottom Line: Sales at fast-food pizza chains have stagnated for the past\nthree years, according to the Technomic Top 500 Chain Restaurant Report. Blame\nthe rise of DoorDash and Uber Eats.\n\n[ ](/financing/hooters-another-example-private-equity-excess)\n\n[ Premium ](/exclusive-content)\n\n[ Financing ](/financing) ### [ In Hooters, another example of private-equity\nexcess ](/financing/hooters-another-example-private-equity-excess)\n\nThe Bottom Line: The casual-dining chain\u2019s owners loaded the company up with\ntoo much debt coming out of the pandemic. The result was a predictable\nbankruptcy.\n\n## Trending\n\n[ ](/operations/chipotle-same-store-sales-turn-negative-first-time-2020)\n\n[ Operations ](/operations) ### [ Chipotle same-store sales turn negative for\nfirst time since 2020 ](/operations/chipotle-same-store-sales-turn-negative-\nfirst-time-2020)\n\n[ ](/financing/jack-box-closing-restaurants-may-sell-del-taco)\n\n[ Financing ](/financing) ### [ Jack in the Box is closing restaurants and\nmay sell Del Taco ](/financing/jack-box-closing-restaurants-may-sell-del-\ntaco)\n\n[ ](/technology/new-service-aims-help-restaurants-get-better-third-party-\ndelivery-rates)\n\n[ Technology ](/technology) ### [ New service aims to help restaurants get\nbetter third-party delivery rates ](/technology/new-service-aims-help-\nrestaurants-get-better-third-party-delivery-rates)\n\n## More from our partners\n\n[ ](/recirc/strengthening-customer-loyalty-payments-loyalty-connection)\n\n### [ Strengthening Customer Loyalty: The Payments-Loyalty Connection\n](/recirc/strengthening-customer-loyalty-payments-loyalty-connection)\n\n[ ](/technology/taking-risk-out-restaurant-technology)\n\n### [ Taking the Risk Out of Restaurant Technology ](/technology/taking-risk-\nout-restaurant-technology)\n\n[ ](/operations/clean-restrooms-make-positive-impression)\n\n### [ Clean Restrooms Make a Positive Impression ](/operations/clean-\nrestrooms-make-positive-impression)\n\n[ ](/operations/chef-coats-harness-power-culinary-tradition)\n\n### [ Chef Coats Harness Power of Culinary Tradition ](/operations/chef-\ncoats-harness-power-culinary-tradition)\n\n[ ](/operations/rational-ihexagon-brings-microwave-technology-new-era)\n\n### [ The RATIONAL iHexagon brings microwave technology into a new era\n](/operations/rational-ihexagon-brings-microwave-technology-new-era)\n\n## Essential Resources\n\n[ ](https://www.restaurantbusinessonline.com/top-100-independents-2024)\n\n[ Top 100 Independents ](/top-100-independents-0) ### [ Top 100 Independents\n2024 ](https://www.restaurantbusinessonline.com/top-100-independents-2024)\n\n[ ](https://www.restaurantbusinessonline.com/buzzworthy-brands-2021)\n\n[ Special Reports ](/special-reports) ### [ Buzzworthy Brands\n](https://www.restaurantbusinessonline.com/buzzworthy-brands-2021)\n\n[ ](https://www.restaurantbusinessonline.com/why-workers-stay-and-why-they-\nleave)\n\n[ Resources ](/resources) ### [ Why Workers Leave and Why they Stay\n](https://www.restaurantbusinessonline.com/why-workers-stay-and-why-they-\nleave)\n\n## Trending\n\n[ ](/financing/how-sbarro-survived-thrived-after-2-bankruptcy-filings)\n\n[ Financing ](/financing) ### [ How Sbarro survived, and thrived, after 2\nbankruptcy filings ](/financing/how-sbarro-survived-thrived-\nafter-2-bankruptcy-filings)\n\n[ ](/financing/krispy-kreme-proposes-massive-change-its-own-board)\n\n[ Financing ](/financing) ### [ Krispy Kreme proposes a massive change to its\nown board ](/financing/krispy-kreme-proposes-massive-change-its-own-board)\n\n[ ](/food/cavas-pita-chip-fans-have-spicy-new-option)\n\n[ Food ](/food) ### [ Cava's pita chip fans have a spicy new option\n](/food/cavas-pita-chip-fans-have-spicy-new-option)\n\n[ ](/)\n\n * [ ](https://www.facebook.com/RestaurantBusiness)\n * [ ](https://x.com/RB_magazine)\n * [ ](https://www.instagram.com/restaurantbusinessonline/)\n * [ ](https://www.linkedin.com/company/16226100/about/)\n * [ ](http://www.pinterest.com/restaurantbusin/)\n * [ ](https://www.youtube.com/@restaurantbusinessonline)\n * [ ](https://www.tiktok.com/@restaurantbusiness)\n\n[ ](https://informaconnect.com/)\n\n * [ ](http://www.restaurantbusinessonline.com/)\n * [ ](http://www.foodservicedirector.com/)\n * [ ](http://www.winsightgrocerybusiness.com/)\n * [ ](https://www.technomic.com/)\n * [ ](http://www.cspdailynews.com/)\n * [ ](https://restaurantleadership.com/)\n * [ ](https://globalrlc.com/)\n * [ ](https://menudirections.com/)\n * [ ](https://fstec.com/)\n * [ ](https://convenienceretailing.com/)\n * [ ](https://outlookleadership.com/)\n * [ ](https://cstorewomen.com/)\n * [ ](https://www.cspdailynews.com/industry-events)\n * [ ](https://www.nationalrestaurantshow.com/)\n * [ ](https://www.cspdailynews.com/industry-events)\n\n[ Do not sell my personal info ](https://privacyportal-eu-\ncdn.onetrust.com/dsarwebform/c1f53e84-9f05-4169-a854-85052b63c50b/942f64ed-e8f8-440a-b4b8-3f28c9c648f8.html)\n[ Privacy Policy ](https://www.informa.com/privacy-policy/) [ Code of Conduct\n](https://informaconnect.com/code-of-conduct/) [ Contact Us\n](https://informaconnect.com/contact-us/) [ RSS\n](https://www.winsightmedia.com/rss)\n\nCopyright \u00a9 Informa Connect 2025\n\n",
"url": "https://restaurantbusinessonline.com/operations/le-pain-quotidien-struggles-amid-covid-19-closures"
},
"reason": "This is a restaurant business news source, providing direct information about the company's struggles. It is likely reliable for factual reporting within its industry context.",
"reliability_score": 0.8,
"search_query": "company 'Le Pain Quotidien' supply chain human rights",
"summary": "This article discusses Le Pain Quotidien's struggles amid COVID-19 closures.",
"url": "https://restaurantbusinessonline.com/operations/le-pain-quotidien-struggles-amid-covid-19-closures"
},
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"source": "https://www.lepainquotidien.com/us/en/"
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"page_content": " * [ Menu ](/us/en/menu/)\n * [ Locations ](/us/en/locations/)\n * [ Catering ](/us/en/catering/)\n * [ Our App ](https://www.lepainquotidien.com/us/en/app/)\n\n#\n\nSimple, delicious and freshly homemade\n\nOur menu celebrates the simplicity of fresh, nourishing food. From morning to\nevening, there's always a new favorite for you to discover.\n\n[ place your order ](https://order.lepainquotidien.us/)\n\nOrder online\n\n[ Order now ](https://order.lepainquotidien.us/)\n\nShop locator\n\nExplore our menu\n\n#\n\nSimple, delicious and freshly homemade\n\nOur menu celebrates the simplicity of fresh, nourishing food. From morning to\nevening, there's always a new favorite for you to discover.\n\n[ place your order ](https://order.lepainquotidien.us/)\n\nOrder online\n\n[ Order now ](https://order.lepainquotidien.us/)\n\nShop locator\n\nExplore our menu\n\nWe're happy to welcome you back\n\n[ Open stores ](/us/en/locations)\n\n## Restaurant Updates\n\n[ Updates ](/us/en/locations)\n\n## Order Catering Now\n\n[ Order Now\n](https://catering.lepainquotidien.com/index.cfm?fuseaction=order&action=menu-\ncategory&category-id=60)\n\n## Restaurant Updates\n\n[ Updates ](/us/en/locations)\n\n## Order Catering Now\n\n[ Order Now\n](https://catering.lepainquotidien.com/index.cfm?fuseaction=order&action=menu-\ncategory&category-id=60)\n\n[ Our Stories ](https://www.lepainquotidien.com/us/en/blog/)\n\n[ Allergen Statement ](/us/en/allergen-statement/)\n\n[ Contact ](/us/en/contact/)\n\n[ Careers ](https://www.lepainquotidien.com/us/en/careers/)\n\n[ FAQs ](/us/en/faqs/)\n\n[ Franchise ](/us/en/franchise/)\n\n[ International ](/us/en/international/)\n\n[ Accessibility Statement ](/us/en/accessibility/)\n\n[ Privacy Policy ](/us/en/privacy-policy/)\n\n[ Gift Card ](https://wwws-\nusa2.givex.com/cws/lepainquotidien/consumer/main/home.py)\n\n[ ](https://www.facebook.com/LePainQuotidienus) [\n](http://instagram.com/lepainquotidienus)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
"url": "https://www.lepainquotidien.com/us/en/"
},
"reason": "This is the official website of Le Pain Quotidien, providing direct and reliable information about the company.",
"reliability_score": 1.0,
"search_query": "company 'Le Pain Quotidien' supply chain human rights",
"summary": "This is the official website of Le Pain Quotidien.",
"url": "https://www.lepainquotidien.com/us/en/"
},
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"source": "https://restaurantbusinessonline.com/technology/le-pain-quotidien-uses-ai-create-digital-twin-chef-founder-alain-coumont"
},
"page_content": "Continue to Site >>>\n\n[ Edit ](https://platform.winsightmedia.com/node/199062/edit)\n\n * New service aims to help restaurants get better third-party delivery rates \n * FTC sues Uber over subscription sign-up, cancellation tactics \n * The restaurant disruptors that weren't \n * The tech buzz at RLC was all about personalization \n * How drive-thru AI made a believer out of Taco John's CEO Heather Neary \n\n * [ Facebook ](https://www.facebook.com/sharer/sharer.php?u=https://restaurantbusinessonline.com/technology/le-pain-quotidien-uses-ai-create-digital-twin-chef-founder-alain-coumont \"Share on Facebook\")\n * [ Twitter ](https://twitter.com/intent/tweet?text=Le%20Pain%20Quotidien%20uses%20AI%20to%20create%20%27digital%20twin%27%20of%20chef-founder%20Alain%20Coumont&url=https://restaurantbusinessonline.com/technology/le-pain-quotidien-uses-ai-create-digital-twin-chef-founder-alain-coumont \"Share on Twitter\")\n * [ LinkedIn ](https://www.linkedin.com/shareArticle?mini=true&url=https://restaurantbusinessonline.com/technology/le-pain-quotidien-uses-ai-create-digital-twin-chef-founder-alain-coumont&title=Le%20Pain%20Quotidien%20uses%20AI%20to%20create%20%27digital%20twin%27%20of%20chef-founder%20Alain%20Coumont&summary=Alain.AI%20harnesses%20Coumont%E2%80%99s%20brain%20power%20to%20provide%20the%20chain%E2%80%99s%20operators%20with%20recipes%2C%20seasonal%20menus%2C%20culinary%20guidance%20and%20more.%20&source=Restaurant%20Business \"Share on LinkedIn\")\n\nThe \"real\" Alain Coumont, chef-founder of Le Pain Quotidien, in his futuristic kitchen. | Photos courtesy of Le Pain Quotidien \n\nIn the time since Alain Coumont founded Le Pain Quotidien in Brussels in 1990,\nthe bakery-caf\u00e9 chain has amassed more than 10,000 recipes\u2014many of which\nCoumont developed.\n\nNow through the magic of artificial intelligence, software company November\nFive has harnessed the chef-founder\u2019s culinary expertise into a tool called\nAlain.AI, creating what amounts to Coumont\u2019s \u201cdigital twin.\u201d\n\nAlain.AI not only can access any of those 10,000 recipes, it can develop new\nrecipes based on the brand\u2019s culinary traditions, adapting them to local\nflavors, seasonal ingredients and dietary preferences.\n\n[ Despite a bankruptcy filing in 2020\n](https://www.restaurantbusinessonline.com/financing/le-pain-quotidien-\nstruggling-pre-pandemic-files-bankruptcy-protection) and the closure of many\nU.S. and U.K. locations during and after the pandemic, Belgium-based Le Pain\nQuotidien now counts 214 restaurants in 19 countries around the world.\nAlain.AI can ensure that a sandwich or breakfast plate in the Middle East and\nNew York City are prepared and presented the same way, as the tool interprets\nvarious languages, units of measurement and local kitchen equipment.\n\n\u201cWith Alain.AI, we combine tradition with cutting-edge technology to keep our\noffers fresh and exciting for our customers, now and in the years to come,\u201d\nsaid the human Coumont in a statement.\n\nOperators can access Le Pain Quotidien's library of recipes or ask Alain.AI to\ncreate a new recipe.\n\nThe tool provides three key capabilities:\n\n** \u2022 Menu Maker ** creates seasonal menus from the recipe catalog, complete\nwith ingredient lists for purchasing and detailed step-by-step preparation\nguides.\n\n\u2022 **Experimental Kitchen** develops and experiments with new, unpublished or\nuncompleted recipes.\n\n** \u2022 Recipe Creation Tool ** generates new recipes either from existing\ncatalog data or from scratch, using instructions similar to ChatGPT.\n\nEventually, the goal is to incorporate consumer research data to support\npredictions. For instance, if consumer data indicates that Le Pain Quotidien\ncustomers prefer hummus in their sandwiches, the recipe generator will include\nit more frequently.\n\nAside from smoothing operations and enhancing creativity in the bakery-caf\u00e9s,\nconsumers will also be able to interact with Alain.AI. Soon, members of the\nTartine Club\u2014Le Pain Quotidien\u2019s most loyal customers\u2014will also have access to\nChef Coumont\u2019s digital twin to replicate the brand\u2019s recipes at home.\n\nThe recipe for Salmon and Feta Tartine, generated by Alain.AI\n\n\u201cWe are experiencing major growth from 15 to 19 countries after a difficult\nperiod, and five more countries will be added in the coming months,\u201d said\nAnnick Van Overstraeten, CEO of Le Pain Quotidien, in a statement. \u201c We have\nrecently signed [franchise] agreements for openings in Greece, Morocco,\nLuxembourg, Uruguay, Kazakhstan, Azerbaijan, Peru, Congo and most recently\nIndia. Until now, we could only rely on existing commercial software and\nstructured databases to manage our recipes. With Alain.AI, not only do we\nreduce the time of manually entering and translating everything, but we can\nalso offer our chefs a digital smart assistant that thinks along in the\ncreation process.\n\nAurify Brands operated the U.S. locations of Le Pain Quotidien until November,\n2022, when the [ bakery-caf\u00e9 was brought under the operating platform of\nConvive Brands. ](https://www.restaurantbusinessonline.com/emerging-brands/le-\npain-quotidien-little-beet-leave-aurify-brands-nest) As of 2023, the chain\ncounted 50 units in the States, with a majority located in New York.\n\n_Members help make our journalism possible. Become a Restaurant Business\nmember today and unlock exclusive benefits, including unlimited access to all\nof our content.[ Sign up here\n](/membership/?utm_source=website&utm_medium=RBO-\ncontent&utm_campaign=membership) . _\n\n[ menu trends ](/article/menu-trends) [ News ](/article/restaurant-business) [\nrecipes ](/article/recipes) [ technology ](/article/technology)\n\n[ ](/profile/patricia-cobe)\n\nPat plans and executes menu, food and drink stories for Restaurant Business\nand hosts the weekly Menu Talk podcast. She provides in-depth coverage of\nchefs, trends and menu innovation.\n\n[ View All Articles by This Author ](/profile/patricia-cobe)\n\n## Want breaking news at your fingertips?\n\n**Get today\u2019s need-to-know restaurant industry intelligence. 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Blame\nthe rise of DoorDash and Uber Eats.\n\n[ ](/financing/hooters-another-example-private-equity-excess)\n\n[ Premium ](/exclusive-content)\n\n[ Financing ](/financing) ### [ In Hooters, another example of private-equity\nexcess ](/financing/hooters-another-example-private-equity-excess)\n\nThe Bottom Line: The casual-dining chain\u2019s owners loaded the company up with\ntoo much debt coming out of the pandemic. 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"url": "https://restaurantbusinessonline.com/technology/le-pain-quotidien-uses-ai-create-digital-twin-chef-founder-alain-coumont"
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"summary": "This article discusses Le Pain Quotidien's use of AI to create a digital twin of its chef founder.",
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"description": "Le Pain Quotidien prioritizes sourcing organic ingredients for its bread, retail products, coffee, and tea. This commitment to organic sourcing reduces exposure to harmful pesticides, supports biodiversity, and promotes sustainable agriculture practices. The company's emphasis on seasonal and regional ingredients further enhances its environmental responsibility.",
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"document": "for over 90 years, the food institute has been the best \u201csingle source\u201d for food industry executives, delivering actionable information daily via email updates, weekly through the food institute report and via a comprehensive web research library. our information gathering method is not just a \u201ckeyword search.\u201d ###### [ contact us ](https://foodinstitute.com/contact/) 855 791 5570",
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"document": "* news * [ focus articles ](https://foodinstitute.com/focus/) * [ agriculture/commodities ](https://foodinstitute.com/category/ag-com/) * [ food manufacturing ](https://foodinstitute.com/manufacturing/) * [ food retail ](https://foodinstitute.com/retail/) * [ foodservice ](https://foodinstitute.com/foodservice/) * finance",
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"document": "* news * [ focus articles ](https://foodinstitute.com/focus/) * [ agriculture/commodities ](https://foodinstitute.com/category/ag-com/) * [ food manufacturing ](https://foodinstitute.com/manufacturing/) * [ food retail ](https://foodinstitute.com/retail/) * [ foodservice ](https://foodinstitute.com/foodservice/) * finance",
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"description": "Le Pain Quotidien's operations center around artisanal baking, focusing on organic sourdough bread made with simple ingredients. This process emphasizes traditional techniques, reducing reliance on industrial additives and promoting a healthier product. The company's commitment to in-house production ensures quality control and reduces environmental impact.",
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