ESG Impact, Risk & opportunities public analysis
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Company ID
Services
8
| Frozen fries |
| Potato specialties |
| Potato flakes |
| Customized potato products |
| Foodservice potato products |
| Retail potato products |
| Food industry potato products |
| Restaurant chain potato products |
Partners
0
Team
0
Socials
Public sources
167
Impacts, Risks & Opportunities
Positive impacts
4
Own workforce -
Workforce Safety in Potato Processing
Potato processing involves machinery and potentially hazardous working conditions. Clarebout must prioritize workforce safety by implementing robust safety protocols, providing adequate training, and investing in protective equipment. This can minimize workplace accidents and injuries, improving employee well-being and reducing operational disruptions.
Sources
Workers in the value chain -
Fair Labor Practices in the Supply Chain
Clarebout sources potatoes from various suppliers, and ensuring fair labor practices throughout the supply chain is crucial. The company needs to implement a robust supplier code of conduct that addresses issues like fair wages, working hours, and safe working conditions. This can mitigate reputational risks and ensure ethical sourcing practices.
Sources
Affected communities -
Community Engagement and Social Impact
Clarebout's operations can impact local communities through employment opportunities, economic activity, and environmental effects. Engaging with local communities, addressing their concerns, and supporting community development initiatives can enhance the company's social license to operate and build positive relationships.
Sources
Business conduct -
Ethical Business Conduct and Transparency
Maintaining high ethical standards and transparency in business operations is essential for building trust with stakeholders. Clarebout should implement robust anti-corruption policies, ensure fair competition practices, and disclose ESG information transparently. This can enhance the company's reputation and mitigate legal and reputational risks.
Sources
Negative impacts
2
Pollution -
Water Pollution from Potato Processing
Potato processing generates wastewater containing organic matter and nutrients, which can pollute water bodies if not properly managed. This pollution can harm aquatic ecosystems and impact local communities. Clarebout must ensure effective wastewater treatment and implement sustainable water management practices to minimize its environmental impact and maintain regulatory compliance.
Sources
Biodiversity and ecosystems -
Impact on Biodiversity through Land Use Change
Expansion of potato cultivation can lead to habitat loss and fragmentation, impacting biodiversity. Clarebout needs to promote sustainable agricultural practices, such as crop rotation and minimizing land conversion, to protect ecosystems and maintain biodiversity in the regions where it operates. This can also contribute to the company's sustainability goals.
Sources
Opportunities
3
Water and marine resources -
Sustainable Water Management Opportunities
Implementing water-efficient technologies and practices in potato processing can reduce water consumption and operational costs. Clarebout can explore water reuse and recycling systems, optimize irrigation methods, and implement rainwater harvesting to enhance water security and minimize its environmental footprint. This can also improve the company's reputation for sustainability.
Sources
Circular Economy -
Circular Economy Opportunities in Potato Waste
Potato peels and other byproducts from processing can be valorized through circular economy principles. Clarebout can explore opportunities to convert potato waste into animal feed, bioplastics, or biogas, reducing waste disposal costs and creating new revenue streams. This aligns with the growing trend towards resource efficiency and waste reduction.
Sources
Consumers and end-users -
Consumer Preferences for Sustainable Products
Growing consumer awareness of environmental and social issues is driving demand for sustainable food products. Clarebout can capitalize on this trend by offering sustainably produced potato products, communicating its ESG commitments transparently, and obtaining relevant certifications. This can enhance brand reputation and attract environmentally conscious consumers.
Sources
Risks
1
Climate Change -
Climate Change Impact on Potato Yields
Changing weather patterns, including increased temperatures and altered precipitation, pose a significant risk to potato yields. Droughts and heat stress can reduce crop productivity, impacting Clarebout's raw material supply and potentially leading to price increases. The company needs to invest in climate-resilient agricultural practices and explore alternative sourcing strategies to mitigate this risk.
Sources
Climate Change
1
Financial
-
Risk
financial
-
Climate Change Impact on Potato Yields
Changing weather patterns, including increased temperatures and altered precipitation, pose a significant risk to potato yields. Droughts and heat stress can reduce crop productivity, impacting Clarebout's raw material supply and potentially leading to price increases. The company needs to invest in climate-resilient agricultural practices and explore alternative sourcing strategies to mitigate this risk.
Sources
Pollution
1
Material
-
Negative
material
-
Water Pollution from Potato Processing
Potato processing generates wastewater containing organic matter and nutrients, which can pollute water bodies if not properly managed. This pollution can harm aquatic ecosystems and impact local communities. Clarebout must ensure effective wastewater treatment and implement sustainable water management practices to minimize its environmental impact and maintain regulatory compliance.
Sources
Water and marine resources
1
Financial
-
Opportunity
financial
-
Sustainable Water Management Opportunities
Implementing water-efficient technologies and practices in potato processing can reduce water consumption and operational costs. Clarebout can explore water reuse and recycling systems, optimize irrigation methods, and implement rainwater harvesting to enhance water security and minimize its environmental footprint. This can also improve the company's reputation for sustainability.
Sources
Biodiversity and ecosystems
1
Material
-
Negative
material
-
Impact on Biodiversity through Land Use Change
Expansion of potato cultivation can lead to habitat loss and fragmentation, impacting biodiversity. Clarebout needs to promote sustainable agricultural practices, such as crop rotation and minimizing land conversion, to protect ecosystems and maintain biodiversity in the regions where it operates. This can also contribute to the company's sustainability goals.
Sources
Circular Economy
1
Financial
-
Opportunity
financial
-
Circular Economy Opportunities in Potato Waste
Potato peels and other byproducts from processing can be valorized through circular economy principles. Clarebout can explore opportunities to convert potato waste into animal feed, bioplastics, or biogas, reducing waste disposal costs and creating new revenue streams. This aligns with the growing trend towards resource efficiency and waste reduction.
Sources
Own workforce
1
Material
-
Positive
material
-
Workforce Safety in Potato Processing
Potato processing involves machinery and potentially hazardous working conditions. Clarebout must prioritize workforce safety by implementing robust safety protocols, providing adequate training, and investing in protective equipment. This can minimize workplace accidents and injuries, improving employee well-being and reducing operational disruptions.
Sources
Workers in the value chain
1
Material
-
Positive
material
-
Fair Labor Practices in the Supply Chain
Clarebout sources potatoes from various suppliers, and ensuring fair labor practices throughout the supply chain is crucial. The company needs to implement a robust supplier code of conduct that addresses issues like fair wages, working hours, and safe working conditions. This can mitigate reputational risks and ensure ethical sourcing practices.
Sources
Affected communities
1
Material
-
Positive
material
-
Community Engagement and Social Impact
Clarebout's operations can impact local communities through employment opportunities, economic activity, and environmental effects. Engaging with local communities, addressing their concerns, and supporting community development initiatives can enhance the company's social license to operate and build positive relationships.
Sources
Consumers and end-users
1
Financial
-
Opportunity
financial
-
Consumer Preferences for Sustainable Products
Growing consumer awareness of environmental and social issues is driving demand for sustainable food products. Clarebout can capitalize on this trend by offering sustainably produced potato products, communicating its ESG commitments transparently, and obtaining relevant certifications. This can enhance brand reputation and attract environmentally conscious consumers.
Sources
Business conduct
1
Material
-
Positive
material
-
Ethical Business Conduct and Transparency
Maintaining high ethical standards and transparency in business operations is essential for building trust with stakeholders. Clarebout should implement robust anti-corruption policies, ensure fair competition practices, and disclose ESG information transparently. This can enhance the company's reputation and mitigate legal and reputational risks.
Sources
Raw data
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"description": "Clarebout Potatoes is a family business that has grown into one of the most important producers of frozen potato products for private labels in the world. Since 1988, they have been developing and producing products entirely tailored to the customer in their ultramodern production units. Clarebout focuses on the highest possible customer satisfaction by offering products that meet the strictest quality and food safety standards and by focusing on innovation in all areas. They distribute their products to more than 120 countries worldwide and their customers can be categorized in mainly 4 segments: foodservice, retail, food industry and restaurant chains.",
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"document": "2\\. **Information Analysis:** This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Dehydrated Potato Market. 3\\. **Report Formulation:** The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.",
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"document": "4\\. **Validation & Publishing: ** Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was",
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"sources": [
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"document": "4\\. **Validation & Publishing: ** Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was",
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{
"description": "Expansion of potato cultivation can lead to habitat loss and fragmentation, impacting biodiversity. Clarebout needs to promote sustainable agricultural practices, such as crop rotation and minimizing land conversion, to protect ecosystems and maintain biodiversity in the regions where it operates. This can also contribute to the company's sustainability goals.",
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"sources": [
{
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},
{
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{
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{
"document": "**Innovation Mapping:** Identify racial solutions and innovation, connected to deep ecosystems of innovators, start-ups, academics, and strategic partners. **Category Intelligence:** Customized intelligence that is relevant to their supply Markets will enable them to make smarter sourcing decisions and improve their category management.",
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{
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"document": "4\\. **Validation & Publishing: ** Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was",
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"description": "Growing consumer awareness of environmental and social issues is driving demand for sustainable food products. Clarebout can capitalize on this trend by offering sustainably produced potato products, communicating its ESG commitments transparently, and obtaining relevant certifications. This can enhance brand reputation and attract environmentally conscious consumers.",
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"document": "**Regional Analysis:** Further analysis of the Potato Processing Market for additional countries. **Competitive Analysis:** Detailed analysis and profiling of additional Market players & comparative analysis of competitive products. **Go to Market Strategy:** Find the high-growth channels to invest your marketing efforts and increase your customer base.",
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"document": "Want to customize this report? This report can be personalized according to your needs. Our analysts and industry experts will work directly with you to understand your requirements and provide you with customized data in a short amount of time. We offer $1000 worth of FREE customization at the time of purchase.",
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"document": "2\\. **Information Analysis:** This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Dehydrated Potato Market. 3\\. **Report Formulation:** The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.",
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"page_content": "\\+ Show filters\n\n# Restaurant chain\n\n[ ** Premium Extra Thin Cut Fries 7/7 ** ](/en/ourproducts/restaurant-\nchain/premium-extra-thin-cut-fries-77-3 \"Premium Extra Thin Cut Fries 7/7\")\n\n[ ** Premium Straight Cut Fries 9/9 - 3/8 ** ](/en/ourproducts/restaurant-\nchain/premium-straight-cut-fries-99---38-2 \"Premium Straight Cut Fries 9/9 -\n3/8\")\n\n[ ** Premium Straight Cut Fries 9/9 - 3/8 Skin On **\n](/en/ourproducts/restaurant-chain/premium-straight-cut-fries-99---38-skin-\non-2 \"Premium Straight Cut Fries 9/9 - 3/8 Skin On\")\n\n[ ** Premium Straight Cut Fries 10/10 - 3/8 ** ](/en/ourproducts/restaurant-\nchain/premium-straight-cut-fries-1010---38-3 \"Premium Straight Cut Fries 10/10\n- 3/8\")\n\n[ ** Premium Medium Cut Fries 11/11 - 7/16 ** ](/en/ourproducts/restaurant-\nchain/premium-medium-cut-fries-1111---716-3 \"Premium Medium Cut Fries 11/11 -\n7/16\")\n\n[ ** Premium Thick Cut Fries 14/14 - 9/16 ** ](/en/ourproducts/restaurant-\nchain/premium-thick-cut-fries-1414---916-3 \"Premium Thick Cut Fries 14/14 -\n9/16\")\n\n[ ** Premium Steakhouse Fries 10/20 ** ](/en/ourproducts/restaurant-\nchain/premium-steakhouse-fries-1020-2 \"Premium Steakhouse Fries 10/20\")\n\n[ ** DIPPER FRIES ** ](/en/ourproducts/restaurant-chain/dipper-fries-4\n\"DIPPER FRIES\")\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "\\+ Show filters\n\n# Retail\n\n[ ** Extra Thin Cut Fries 7/7 ** ](/en/ourproducts/retail-3/extra-thin-cut-\nfries-77-4 \"Extra Thin Cut Fries 7/7\")\n\n[ ** THICK CUT FRIES 9/16 - 14/14 ** ](/en/ourproducts/retail-3/thick-cut-\nfries-916---1414-3 \"THICK CUT FRIES 9/16 - 14/14\")\n\n[ ** CRINKLE FRIES 12X12 ** ](/en/ourproducts/retail-3/crinkle-fries-12x12-1\n\"CRINKLE FRIES 12X12\")\n\n[ ** STEAKHOUSE FRIES 10/20 ** ](/en/ourproducts/retail-3/steakhouse-\nfries-1020-1 \"STEAKHOUSE FRIES 10/20\")\n\n[ ** DIPPER FRIES ** ](/en/ourproducts/retail-3/dipper-fries-4 \"DIPPER\nFRIES\")\n\n[ ** CURLY FRIES ** ](/en/ourproducts/retail-3/curly-fries-4 \"CURLY FRIES\")\n\n[ ** AARDAPPELBLOKJES 12X12X12 **\n](/en/ourproducts/retail-3/aardappelblokjes-12x12x12-3 \"AARDAPPELBLOKJES\n12X12X12\")\n\n[ ** AARDAPPELBLOKJES 14X19X25 **\n](/en/ourproducts/retail-3/aardappelblokjes-14x19x25-2 \"AARDAPPELBLOKJES\n14X19X25\")\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "\\+ Show filters\n\n# Food industry\n\n[ ** Straight Cut Fries 3/8 - 9/9 - 10/10 ** ](/en/ourproducts/food-\nindustry/straight-cut-fries-38---99---1010-3 \"Straight Cut Fries 3/8 - 9/9 -\n10/10\")\n\n[ ** AARDAPPELBLOKJES 12X12X12 ** ](/en/ourproducts/food-\nindustry/aardappelblokjes-12x12x12-3 \"AARDAPPELBLOKJES 12X12X12\")\n\n[ ** AARDAPPELBLOKJES 20X20X25 ** ](/en/ourproducts/food-\nindustry/aardappelblokjes-20x20x25-2 \"AARDAPPELBLOKJES 20X20X25\")\n\n[ ** AARDAPPELBLOKJES 25X32X25 ** ](/en/ourproducts/food-\nindustry/aardappelblokjes-25x32x25-2 \"AARDAPPELBLOKJES 25X32X25\")\n\n[ ** Wedges ** ](/en/ourproducts/food-industry/wedges \"Wedges\")\n\n[ ** Roast Potatoes ** ](/en/ourproducts/food-industry/roast-potatoes-3\n\"Roast Potatoes\")\n\n[ ** Vlokken ** ](/en/ourproducts/food-industry/vlokken-2 \"Vlokken\")\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "## What do we do\n\nWe are one of the most important producers of **frozen potato products for\nprivate labels** in the world. We work very closely with our customers in\norder to achieve this. We would like to understand their needs perfectly and\nrespond appropriately. We strive for the highest customer satisfaction by\nworking in a flexible, innovative and customer-oriented way.\n\nThe family business guarantees short and open communication lines, quick\ndecisions and compliance with agreements concluded. We are strongly export-\noriented and distribute our products to more than 120 countries worldwide. Our\ncustomers can be categorized in mainly 4 segments: foodservice, retail, food\nindustry and restaurant chains.\n\n## Who are we\n\nClarebout originated from the activities of the original potato company of the\nClarebout family. This company was active in the sorting and trading of fresh\npotatoes. The main activity of the **family business** was changed in 1988 to\nthe processing of these fresh potatoes into various frozen potato products.\n\nWe have 2 ultramodern production units and various potato storage facilities\nin **Belgium** . The main office and a first production unit are located in\nNieuwkerke; a 2nd production unit is located in Waasten. The storage\nfacilities are, amongst others, located in Frameries, Komen, Diksmuide, etc.\n\n[ Contact us ](en/contact1)\n\n[ Our products ](en/ourproducts)\n\n[ Our values ](our-values)\n\n**Clarebout Potatoes**\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**CL Warneton**\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n## Sustainability\n\n## Sustainability\n\nClarebout is a dynamic family business that is determined to contribute to a\nsustainable world. Our focus on customer satisfaction goes hand in hand with\nour **concern for the future** .\n\nWe strive for a safe and high-quality workplace for our **employees** . We\nwould like to build lasting relationships with **local residents** and the\nlocal community. We ask everyone to behave ethically and to respect people and\nthe environment throughout the entire **supply chain** . Our **production\nprocesses** are focused on rational energy and water consumption and on the\nreuse of natural energy sources and raw materials. We produce frozen potato\nproducts that go via our **customers** to **consumers** all over the world.\nThis consequently makes quality, safety and traceability a top priority.\n\n## Our production process\n\n### Supply of potatoes\n\nOur cultivators supply potatoes every day. This is done directly at one of our\nproduction units or at our storage facilities. Our own trucks transport the\npotatoes from these storage facilities to the factory. The potatoes are\nchecked for quality and size upon arrival.\n\n### De-stoning & washing\n\nThe potatoes are separated from the stones - metal is removed - and washed\nunder running water. The small and large potatoes pass through sieves and are\nseparated according to size.\n\n### Peeling\n\nPeeling the potato is the next phase. This is done by means of steam in a\nsteaming vat. Due to the pressure difference, the skin comes loose, the rest\nis brushed off. The skins collected serve as animal feed and are collected by\nparties active in the animal feed sector.\n\n### Sorting and cutting\n\nThe potatoes are inspected for tubers with defects and foreign objects via\noptical sorting and then via manual inspection. The potatoes are subsequently\nsorted and cut, using hydro cutters. Powerful pumps send the potatoes through\nthe hydro cutters at a great speed\n\n### Sorting, blanching and drying\n\nAfter cutting, the pieces that are too small are sorted via meshes and removed\nfrom the production line. High-technological optical sensors detect the\nimperfect pieces (for example, with black dots). The removed pieces serve as\nraw material for the flakes.\n\nBlanching occurs in a hot water tank with steam injection. This process aims\nto inactivate the enzymes and to leach/remove the sugars. The products are\nsubsequently dried in a stream of warm, dry air in the drying section. This\nprocess is important to limit fat absorption and to increase crispness.\n\n### Baking, cooling and freezing\n\nThe fresh products are then pre-fried in vegetable oil. This occurs, depending\non the type of fries, between 165 and 175 degrees. The frying time takes an\naverage of 30 to 90 seconds. The fries are cooled in the freezer tunnel\nafterwards. It consists of three parts: two pre-coolers and a freezer section.\nThey are cooled down to 0\u00b0 in the pre-coolers in order to prevent them from\nsticking to one another after frying. They are then frozen (-16\u00b0) in the\nfreezer section.\n\n### Packaging\n\nAfter freezing, the final product undergoes a thorough quality check: length,\ndefect, colour, dry matter texture, \u2026 The client\u2019s proposed requirements are\nalso tested.\n\nThe products are then weighed and passed through a metal detector. This occurs\nfully automatically. The packaging of the products in bags and boxes is also\ndone fully automatically. Everything perfectly tailored to the customer\u2019s\nrequirements. All packages are provided with the necessary codes to ensure\nflawless traceability.\n\n### Storage, loading and unloading\n\nThe boxes are transported via conveyor belts to robots that automatically\nstack the boxes of fries on a pallet and wrap them with stretch wrapping. The\npallets are then transported to one of our logistics centres (Komen or\nWaasten). They are fully automatic warehouses where it is permanently -20\u00b0.\nThe oxygen percentage is reduced because of fire safety.\n\nThe products are then dispersed from Waasten to all over the world. Clarebout\nhas one of the most efficient and flexible logistics systems. Customers can\ncollect their products at any time and be on their way to their destination\nwithin the hour. Unparalleled!\n\nClick here for the further production process\n\n## Geschiedenis\n\n## News\n\n[ **Visit to our new factory in Dunkirk** Did you know... Read more\n](/en/news-3/visit-to-our-new-factory-in-dunkirk \"Visit to our new factory in\nDunkirk\")\n\n[ **Radio spot** Read more ](/en/news-3/radio-spot \"Radio spot\")\n\n[ **Clarebout goes... greener & smarter! ** At the end of 2022, for the first\ntime ever, we transported 500 tons of potatoes by boat from Germany to our\nproduction lines in Warneton. Read more ](/en/news-3/clarebout-goes-greener\n--smarter-5 \"Clarebout goes... greener smarter!\")\n\n[ Discover all news ](/en/news-3)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "## News\n\n[ **Clarebout goes... greener & smarter! ** At the end of 2022, for the first\ntime ever, we transported 500 tons of potatoes by boat from Germany to our\nproduction lines in Warneton. Read more ](/en/news-3/clarebout-goes-greener\n--smarter-5 \"Clarebout goes... greener smarter!\")\n\n[ **Clarebout start feasibility study for new production facility in\nWallonia** Clarebout has become one of the leading players worldwide for\nprivate label frozen potato products in recent decades. The company sees\nopportunities for growth worldwide for its products and... Read more\n](/en/news-3/clarebout-start-feasibility-study-for-new-production-facility-in-\nwallonia- \"Clarebout start feasibility study for new production facility in\nWallonia \")\n\n[ **Clarebout Potatoes is looking for more than 100 technical employees**\nClarebout Interview Agricultural Life: Clarebout has doubled in three years\nClarebout Potatoes is looking for more than 100 technical employees for its\nlocations in Nieuwkerke and Waasten. This... Read more\n](/en/news-3/-clarebout-potatoes-is-looking-for-more-than-100-technical-\nemployees \" Clarebout Potatoes is looking for more than 100 technical\nemployees\")\n\n[ **Excel in safety and health at work** Clarebout has been working hard for\nquite some time now on a safe & healthy workplace for its employees. We are\nnow moving up a notch. Read more ](/en/news-3/excel-in-safety-and-health-at-\nwork \"Excel in safety and health at work\")\n\n[ **Interview Agricultural Life: Clarebout has doubled in three years**\nFollowing the Interpom Fair, the editor-in-chief of Landbouwleven came to\nvisit Clarebout. Below you can read the interview that appeared in the\nInterpom edition of Landbouwleven. Read more ](/en/news-3/interview-\nagricultural-life-clarebout-has-doubled-in-three-years \"Interview Agricultural\nLife: Clarebout has doubled in three years\")\n\n[ **Visit to our new factory in Dunkirk** Did you know... Read more\n](/en/news-3/visit-to-our-new-factory-in-dunkirk \"Visit to our new factory in\nDunkirk\")\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "**FROZEN POTATO PRODUCTS, TAILOR-MADE for PRIVATE LABELS**\n\n## Welkom\n\nClarebout is uitgegroeid tot \u00e9\u00e9n van de belangrijkste spelers ter wereld op \ngebied van diepvries aardappelproducten voor private labels. Sinds 1988 \nontwikkelen en produceren we in onze ultramoderne productie-eenheden, \nproducten volledig op maat van de klant. Clarebout focust op de hoogst \nmogelijke klanttevredenheid door het bieden van producten die voldoen \naan de strengste kwaliteits- en voedselveiligheid standaarden en door in \nte zetten op innovatie op alle vlakken.\n\n[ Ontdek onze producten ](nl/onzeproducten)\n\n[ Meer over Clarebout ](nl/over-clarebout)\n\n[ ](http://jobs.clarebout.com)\n\n## Duurzaamheid\n\n## Duurzaamheid\n\nClarebout is een dynamisch familiebedrijf dat vastbesloten wil meewerken aan\neen duurzame wereld. Onze focus op klanttevredenheid loopt samen met onze\n**zorg voor de toekomst.**\n\nWe streven naar een veilige en kwaliteitsvolle werkplek voor onze\n**medewerkers** . Met de **buurtbewoners** en de lokale gemeenschap willen we\nduurzame relaties opbouwen. Doorheen heel de **leveranciersketen** vragen we\niedereen zich ethisch te gedragen en respect te hebben voor mens en milieu.\nOnze **productieprocessen** zijn gericht op rationeel energie- en\nwaterverbruik en op het hergebruik van natuurlijke energiebronnen en\ngrondstoffen. We produceren diepgevroren aardappelproducten die via onze\n**klanten** naar **consumenten** over heel de wereld gaan. Dat maakt dat\nkwaliteit, veiligheid en traceerbaarheid een topprioriteit zijn.\n\n## Nieuws\n\n[ **Bezoek aan onze nieuwe fabriek in Duinkerke** Wist je dat... Lees meer\n](/nl/nieuws-/bezoek-aan-onze-nieuwe-fabriek-in-duinkerke \"Bezoek aan onze\nnieuwe fabriek in Duinkerke\")\n\n[ **Radiospot** Hoorde jij onze radiospot al? Lees meer\n](/nl/nieuws-/radiospot \"Radiospot\")\n\n[ **Clarebout goes ... groener & smarter! ** Eind 2022 vervoerden we voor het\neerst in de geschiedenis 500 ton aardappelen per boot vanuit Duitsland naar\nonze productielijnen in Waasten! Lees meer ](/nl/nieuws-/clarebout-goes--\ngroener--smarter-1 \"Clarebout goes ... groener smarter!\u00a0\")\n\n[ Ontdek alle nieuws ](/nl/nieuws-)\n\n**Vestigingen**\n\n**[ Clarebout Potatoes ](/nl/contact \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/nl/contact \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n * routebeschrijving voor bezoekers \n\n**routebeschrijving voor bezoekers**\n\n * Ingang bezoekers via Pont Rouge 18, Waasten (maps link) \n * Gelieve op te rijden aan de ingang van de vrachtwagens en de borden \u2018parking bezoekers\u2019 te volgen \n * U kan u daarna aanmelden aan de receptie \n\n**[ CL Warneton \nIngang bezoekers ](/nl/contact \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "# Our products\n\nOur customers can choose from an extensively varied number of products: from\nfrozen fries to specialties and potato flakes. Or we develop a new product,\nspecifically tailored to the customer\u2019s requirements.\n\n[ ** Foodservice ** ](/en/ourproducts/new-category-2 \"Foodservice\")\n\n[ ** Retail ** ](/en/ourproducts/retail-3 \"Retail\")\n\n[ ** Food industry ** ](/en/ourproducts/food-industry \"Food industry\")\n\n[ ** Restaurant chain ** ](/en/ourproducts/restaurant-chain \"Restaurant\nchain\")\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "\\+ Show filters\n\n# Foodservice\n\nNew category\n\n[ ** Extra Thin Cut Fries 7/7 ** ](/en/ourproducts/new-category-2/extra-thin-\ncut-fries-77-4 \"Extra Thin Cut Fries 7/7\")\n\n[ ** Straight Cut Fries 3/8 - 9/9 - 10/10 ** ](/en/ourproducts/new-\ncategory-2/straight-cut-fries-38---99---1010-3 \"Straight Cut Fries 3/8 - 9/9 -\n10/10\")\n\n[ ** MEDIUM CUT FRIES 7/16 - 11/11 ** ](/en/ourproducts/new-\ncategory-2/medium-cut-fries-716---1111-3 \"MEDIUM CUT FRIES 7/16 - 11/11\")\n\n[ ** THICK CUT FRIES 9/16 - 14/14 ** ](/en/ourproducts/new-category-2/thick-\ncut-fries-916---1414-3 \"THICK CUT FRIES 9/16 - 14/14\")\n\n[ ** CRINKLE FRIES 12X12 ** ](/en/ourproducts/new-category-2/crinkle-\nfries-12x12-1 \"CRINKLE FRIES 12X12\")\n\n[ ** CHUNKY FRIES 18/18 ** ](/en/ourproducts/new-category-2/chunky-\nfries-1818-3 \"CHUNKY FRIES 18/18\")\n\n[ ** STEAKHOUSE FRIES 10/20 ** ](/en/ourproducts/new-category-2/steakhouse-\nfries-1020-1 \"STEAKHOUSE FRIES 10/20\")\n\n[ ** DIPPER FRIES ** ](/en/ourproducts/new-category-2/dipper-fries-4 \"DIPPER\nFRIES\")\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "# Clarebout goes... greener & smarter!\n\n[ ](https://www.linkedin.com/posts/clarebout-potatoes-nv_aardappelen-per-boot-\nclarebout-\nactivity-7003377167501774850-kBAk?utm_source=share&utm_medium=member_desktop)\n\n[ Download the image ]( \"Download the image\")\n\nAt the end of 2022, for the first time ever, we transported 500 tons of\npotatoes by boat from Germany to our production lines in Warneton.\n\nWhat we saved with that? The route of no less than 20 trucks!\n\nAnother example of Clarebout Potatoes committing to sustainability.\n\n * **Contact voor de media**\n * [ communication@clarebout.com ](mailto:communication@clarebout.com \"communication@clarebout.com\")\n * Phone: 057 44 69 01 \n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "# Radio spot\n\nradiospot_screenshot\n\nAs a growing family business, we are always looking for new people to join our\nClarebout top team.\n\nThrough a radio spot that's promoted on Flemish and French Radio , we want to\nget even more people excited about our delicious jobs!\n\nAre you or do you know someone with the right 'Patattitude'? Then be sure to\nhave a look at our frit-astic vacancies! \u2192 https://jobs.clarebout.com/nl\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "# Visit to our new factory in Dunkirk\n\nDSC_0614 [ Download the image ]( \"Download the image\")\n\nWe are in the middle of the final construction phase of our new state-of-the-\nart factory in Dunkirk? This production site will account for no less than 320\nnew jobs.\n\nRecently, our workers were able to visit the site. To finish, they enjoyed\n-what else?- delicious Clarebout fries.\n\nPS: Want to work in Dunkirk? [ Apply here\n](https://jobs.clarebout.com/fr/jobs?f%5B0%5D=locatie%3A159) !\n\n * **Contact voor de media**\n * [ communication@clarebout.com ](mailto:communication@clarebout.com \"communication@clarebout.com\")\n * Phone: 057 44 69 01 \n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "# Sustainability\n\n## Business ethics\n\nClarebout gives high priority to ethical behaviour. We embrace our\nresponsibility to society, our staff and our customers by conducting our\nbusiness with honesty and integrity, by cultivating a positive work\nenvironment, by promoting the safety and health of our staff, and by\ncommunicating in a transparent and accurate manner.\n\nAn internal reporting system is in place to foster open and honest\ncommunication. If you have any concerns or questions or you would like to\nreport irregularities, violations or malpractices such as potential fraud,\ncorruption or bullying you can contact Clarebout 24/7, both via email\n(communication@clarebout.com) and by phone (+32 (0)57 45 20 19).\n\nYou can also use the SpeakUp platform if you wish to raise one of these topics\nanonymously.\n\nVia SpeakUp you can call or email questions anonymously. Following encryption\nthe questions are routed via the platform to the person responsible at\nClarebout and an anonymous reply is sent back.\n\nConsult SpeakUp by phone 0800 89 326 or via the [ l\n](https://www.speakupfeedback.eu/web/clarebout/be) [ ink\n](https://clareboutpotatoes.speakup.report/en-GB/Clarebout/home) using access\ncode 106436.\n\n__ __ __\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "## Our values\n\nWe are a rapidly growing family business with roots in the potato fields of\nWest Flanders. We are pleased to list here what makes us so irresistible to\ncustomers, suppliers and our own people.\n\n### WE HAVE R.E.S.P.E.C.T!\n\nWe care for all our colleagues, customers and suppliers, and together we\nensure that the (work) environment remains safe, healthy and sustainable.\nRespect!\n\n### WE ARE TEAM PLAYERS\n\nClarebout is all of us together. All our employees pursue the same goals. And\nif Clarebout is doing well, it is thanks to everyone. Go team!\n\n### WE ARE AS FLEXIBLE AS OUR CURLY FRIES\n\nMoving quickly is a must for us to keep meeting customer and supplier demands.\nSo our flexibility is the salt on our fries! Or the mayonnaise...\n\n### SAFETY FIRST\n\nWe behave safely and responsibly at work (after all, we want to make the\ntastiest frozen potato products in the world). We also expect this from our\ncolleagues, suppliers and customers.\n\n### YES, THERE IS ALWAYS ROOM FOR IMPROVEMENT!\n\nWe are eager to always do better. Our customers expect excellent products and\ntop service from us. We gladly accept that challenge!\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "[ Back to overview ](/en/ourproducts/food-industry \"Back to overview \")\n\n[ producten-clarebout-037 ](/images/photolib/noresize/1798/producten-\nclarebout-037.jpg \"producten-clarebout-037\")\n\n[ producten-clarebout-038 ](/images/photolib/noresize/1799/producten-\nclarebout-038.jpg \"producten-clarebout-038\")\n\n# Vlokken\n\nAll products are fully customized to the customer\u2019s requirements.\n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product Roast Potatoes ](/en/ourproducts/food-industry/roast-\npotatoes-3)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "# Contact\n\nIf you would like to reach one of our services with a question, or for\ninformation, you can contact us by using the form below.\n\n**Clarebout Potatoes**\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**CL Warneton**\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "# Interview Agricultural Life: Clarebout has doubled in three years\n\nclarebout-1-original-min\n\nClarebout belongs to the remarkable group of West Flemish agricultural and\nfood companies that have reached the **world top** in their field. The potato\nprocessor has grown rapidly in recent years. According to Yves Capoen, the\npotato purchasing director, this is partly due to the growth of the total\nfries market, but above all by showing flexibility to customers; focusing on\nprivate labels and developing a close relationship with cultivators.\n\nClarebout Potatoes has experienced a tumultuous **growth** in recent years.\nThe company has since become the largest producer of pre-baked, deep-frozen\npotato products in Europe. The company is number four in the world after two\nAmerican and one Canadian company. In 2017, the company generated\napproximately \u20ac 600 million in revenue and \u20ac 22 million in profit. Clarebout\nis good for a production capacity of approximately 700.000 tons per year. Jan\nClarebout (58) is the CEO and owner.\n\nClarebout has two production sites. One in Nieuwkerke in West Flanders and one\n11 km away, just across the language border, in Waasten or \u2018Warneton\u2019. Both\nlocations are located a stone\u2019s throw from the French border. The Nieuwkerke\nlocation has two production lines and the larger complex in Waasten has five\nproduction lines. **The end products are intended for sale under a private\nlabel.**\n\nThe fries and potato flakes are therefore made on order by supermarket chains,\nfast food chains and the hospitality industry. Clarebout has opted to work for\nprivate labels right from the start. _\u201cWe believe in specialization,\u201d_ says\nYves Capoen, potato purchasing director, about this. Clarebout does have a\nbrand, Marquise, that customers, who need a \u2018name\u2019 for their products, may\nuse. Clarebout has no growth ambitions in this regard. All focus is on the\nprivate label.\n\n_\u201cWe are in constant consultation with our customers to come up with new\nproducts and improved products,\u201d says Capoen. \u201cThe initiative usually lies\nwith them, because they are in direct contact with the customer. As Clarebout,\nwe focus on a very close collaboration in the chain, each one with its own\nspecialty. It is up to use to show flexibility. In terms of product\ndevelopment, but also with regards to delivery. If someone should call us for\na fast delivery, he can come to us with his trucks within a few hours.\u201d_\n\nJust like other players in the sector, the company has grown strongly in\nrecent years. The growth is due to the rapid growth of the worldwide French\nfries market. The global French fries market has grown by an average of 2% per\nyear between 2016 and 2021, as calculated by the market research agency,\nEuromonitor. The volume will thus have grown by 1,2 million tons over a five-\nyear period to 13,3 million tons. According to Capoen, The Low Countries, as\nthe potato countries par excellence, have the opportunity to profit from this\ngrowth.\n\nGrowth, however, is far away, for example, in the Middle East, South America\nand East Asia. According to Euromonitor, North America and Western Europe\ncurrently account for 5,5 million and 3,5 million tons respectively. To\ncompare: Asia is only good for 750.000 tons. In the US, almost 13 kg of French\nfries are consumed per person per year on average. In Western Europe this is 7\nkg. In other parts of the world, consumption is below 1,5 kg per person.\n\nWhere Farm Frites opted for a factory in Northeast China, Clarebout intends to\ncontinue to serve the distant markets from West Flanders. We thus do not work\nwith commercial agents. Business is done by a commercial team at head office.\nUnlike commercial agents, they serve only one company. Moreover, Clarebout\nmaintains a high priority when it comes to direct contact with customers.\n\nThe success of the French fries industry has a downside: it is becoming\n**increasingly difficult to find qualified personnel** . The number of\nemployees has roughly doubled in the past four years to 1.400 employees.\nAlthough the head office is situated in Flanders and the owner is Flemish, the\nmajority of employees is French-speaking.\n\nThis not only concerns employees from Wallonia, but from also northern France,\nwhich is very close, both geographically and culturally. _\u201cThe employment\nconditions are better in Belgium than in France,\u201d_ explains Werner Verstraete,\nwho is primarily responsible for human resources and accounting. _\u201cThis gives\none a quicker view of permanent employment than what is common with French\ncompanies.\u201d_\n\nIn addition, unemployment in northern France has been quite high since the\ntextile industry has moved to Asia. The French-speaking share is approximately\n80% of the workers. The share is 10% to, at most, 20% with regards to the\noffice personnel. Clarebout recruited a net amount of 100 people in 2018. The\ncompany is looking, once again, for an additional 60 people. \u201cIt\u2019s a battle\nfor talent, not just for us, but for the entire sector,\u201d says Verstraete.\n\n_\u201cThe importance of technical education has been underestimated for too long,\u201d\nsays Capoen. \u201cParents encouraged children to pursue non-technical professions.\nThis is changing, but we have to work with schools to assure ourselves of\ntalent.\u201d Verstraete adds: \u201cWe are not talking about old-fashioned assembly\nline work: that is all automated. It\u2019s about people who can operate complex\nmachines and who can analyse what went wrong in case of an error message.\u201d_\n\nThe company has been struggling with a number of safety incidents in recent\nyears. Verstraete: _\u201cSafety is our top priority. One could think: the company\nhas grown rapidly and therefore not all rules are being observed. It is not\nlike that: because we have always been very aware of the risks associated with\nrapid growth, safety has become increasingly important. The accidents have had\na huge impact on our people.\u201d_ Being safe is a \u201cpermanent\u201d priority for the\ncompany. Continuous actions are being launched in order to keep safety\nawareness high. In addition, Clarebout is also working on achieving the new\nISO 45001 standard, the highest international standard regarding health and\nsafety in the workplace.\n\n_\u201cEveryone has invested\u201d_ , establishes Capoen. More has been invested over\nthe past three years in capacity by the entire sector than the growth rate of\nthe market actually makes possible. There has been an enormous expansion in\nthe entire sector, and that internationally; not only in Belgium, but also in,\nfor example, Northern France, the Netherlands, England and Germany. We are\nthen talking about the most important potato-producing countries in Europe.\n_\u201cAs a result, the growth rate at Clarebout may also slow down somewhat and\nsome pressure could be put on the prices,\u201d_ says Capoen.\n\nCompetitor Agristo started using a brand-new factory at the end of last year.\nThe production capacity has therefore increased considerably. Clarebout has\nalso invested \u20ac 300 million in factories over the past three years. There is\nno holdback, but the pace will surely decrease, thinks Capoen. _\u201cIt must all\nstill get sold, mustn\u2019t it?\u201d_\n\nThe **drought** in 2018 affected potato cultivation. It led to controversy\nregarding contracts. Cultivators often make agreements concerning the volumes\nwith the buyer. If the volume cannot be met, the factory just buys the tonnage\nelsewhere. The invoice for the purchased potatoes is then returned to the\nfarmer. For the farmers it means a financial burden in such a case. But, on\nthe other hand, there are also years when the free market price falls below\nthe contract price. In this case too, the contract plays a role and there is\n\u2018profit\u2019 for the farmer. _\u201cProper hedging or balanced hedging by the\ncultivator is very important,\u201d_ says Capoen.\n\nThe Algemeen Boerensyndicaat (General Farmer\u2019s Syndicate) and, with a slightly\nless loud voice, the Boerenbond (Farmers\u2019 Union), have asked the French fries\nindustry not to keep the cultivators too severely to their contracts. The\norganization of the processing industry, Belgapom, reacted furiously. A\ncontract is a contract, said Secretary-General Romain Cools. Cools suggested\nthat some cultivators may have made insufficient efforts to deliver the\ntonnage.\n\nCapoen agrees with Cools in essence, but is nevertheless milder. _\u201cA contract\nis a contract works both ways. In years when the price of free market potatoes\nwas low, we also paid the higher price that was contractually agreed upon.\u201d_\nUsually, a percentage of the potatoes are sold under contract and another part\nis held for free trade. _\u201cIf delivery is not possible, the ratio may not have\nbeen good.\u201d_\n\nCapoen also sees that some cultivators have irrigated quickly and quite a lot\nand therefore incurred high costs. _\u201cOthers have thought, or speculated, that\nthe rain would come in time. Is it fair to exempt them now from contractual\nobligations, where others have incurred high costs to meet their\nobligations?\"_\n\nCapoen also puts things into perspective. The number of actual problematic\ncases at Clarebout rather concerns dozens than actually hundreds of\ncultivators. _\u201cThe perception is that it concerns a large group, but I think\nit will stop at 3, perhaps 4%, of the cultivators. Because every situation is\nso specific, we can only ask cultivators to come to us on time. If you have a\ncontract, it works both ways. If necessary, we would like to be creative\ntogether with the cultivator.\u201d_\n\nCapoen does not believe that cultivation will shift to Central and Eastern\nEurope. Belgian potato cultivators are generally of a very high standard and\nthe conditions in North-West Europe are excellent. With the sea climate and\nsufficient rain under normal circumstances, we still have a competitive cost\ndespite high land prices - due to the high yield per hectare.\n\nA Belgian cultivator usually yields 50 tons per hectare without irrigation.\n_\u201cCompare that with Poland, Russia or Romania. Land is cheap over there, but\nthe soil is also less rich and maintained. They are happy there with 20, maybe\n25 tons.\u201d_ The cultivation in North-West Europe is therefore safe. As far as\nBelgium is concerned, Capoen believes that the 100.000-hectare limit will be\nbroken in the coming years. _\u201cI certainly see possibilities for growth in\nWallonia.\u201d_\n\nClarebout buys the potatoes from approximately 1.500 cultivators. There has\nbeen some progress, but although the contracts never extend beyond a year, it\nis for the most part a permanent group. Capoen: _\u201cThe relationship with\ncultivators is of the utmost importance to us.\u201d_ Clarebout supervises the\ncultivation where necessary and advises on the varieties that are to be\nchosen. Clarebout also creates test fields in this regard. _\u201cBut, we have no\nambition to provide a serious part of our raw materials ourselves. We believe\nin the power of working with our cultivators.\u201d_\n\n**Source** : Landbouwleven,\n_www.landbouwleven.be/4144/article/2018-11-16/clarebout-verdubbeld-drie-jaar-\ntijd_\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "[ Back to overview ](/en/restaurant-chain \"Back to overview \")\n\n[ producten-clarebout-010 ](/images/photolib/noresize/1698/producten-\nclarebout-010.jpg \"producten-clarebout-010\")\n\n[ producten-clarebout-076 ](/images/photolib/noresize/1817/producten-\nclarebout-076.jpg \"producten-clarebout-076\")\n\n# DIPPER FRIES\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without coating \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product STEAKHOUSE FRIES 10/20 ](/en/restaurant-chain/steakhouse-\nfries-1020-1) [ Next product CURLY FRIES ](/en/restaurant-chain/curly-\nfries-4)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "[ Back to overview ](/en/restaurant-chain \"Back to overview \")\n\n[ producten-clarebout-025 ](/images/photolib/noresize/1813/producten-\nclarebout-025.jpg \"producten-clarebout-025\")\n\n# Premium Steakhouse Fries 10/20\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without super crunch coating \n * With or without the skin \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product Premium Thick Cut Fries 14/14 - 9/16 ](/en/restaurant-\nchain/premium-thick-cut-fries-1414---916-3) [ Next product DIPPER FRIES\n](/en/restaurant-chain/dipper-fries-4)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "[ Back to overview ](/en/restaurant-chain \"Back to overview \")\n\n[ producten-clarebout-020 ](/images/photolib/noresize/1812/producten-\nclarebout-020.jpg \"producten-clarebout-020\")\n\n# Premium Thick Cut Fries 14/14 - 9/16\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without super crunch coating \n * With or without the skin \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product Premium Medium Cut Fries 11/11 - 7/16 ](/en/restaurant-\nchain/premium-medium-cut-fries-1111---716-3) [ Next product Premium\nSteakhouse Fries 10/20 ](/en/restaurant-chain/premium-steakhouse-\nfries-1020-2)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "[ Back to overview ](/en/restaurant-chain \"Back to overview \")\n\n[ producten-clarebout-023 ](/images/photolib/noresize/1811/producten-\nclarebout-023.jpg \"producten-clarebout-023\")\n\n# Premium Medium Cut Fries 11/11 - 7/16\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without super crunch coating \n * With or without the skin \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product Premium Straight Cut Fries 10/10 - 3/8 ](/en/restaurant-\nchain/premium-straight-cut-fries-1010---38-3) [ Next product Premium Thick\nCut Fries 14/14 - 9/16 ](/en/restaurant-chain/premium-thick-cut-fries-1414---\n916-3)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "[ Back to overview ](/en/restaurant-chain \"Back to overview \")\n\n[ producten-clarebout-032 ](/images/photolib/noresize/1810/producten-\nclarebout-032.jpg \"producten-clarebout-032\")\n\n# Premium Straight Cut Fries 10/10 - 3/8\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without super crunch coating \n * With or without the skin \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product Premium Straight Cut Fries 9/9 - 3/8 Skin On\n](/en/restaurant-chain/premium-straight-cut-fries-99---38-skin-on-2) [ Next\nproduct Premium Medium Cut Fries 11/11 - 7/16 ](/en/restaurant-\nchain/premium-medium-cut-fries-1111---716-3)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "[ Back to overview ](/en/restaurant-chain \"Back to overview \")\n\n[ producten-clarebout-009 ](/images/photolib/noresize/1815/producten-\nclarebout-009.jpg \"producten-clarebout-009\")\n\n# Premium Straight Cut Fries 9/9 - 3/8 Skin On\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without super crunch coating \n * With or without the skin \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product Premium Straight Cut Fries 9/9 - 3/8 ](/en/restaurant-\nchain/premium-straight-cut-fries-99---38-2) [ Next product Premium Straight\nCut Fries 10/10 - 3/8 ](/en/restaurant-chain/premium-straight-cut-fries-1010\n---38-3)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
"url": "https://www.clarebout.com/en/restaurant-chain/premium-straight-cut-fries-99---38-skin-on-2"
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"page_content": "[ Back to overview ](/en/restaurant-chain \"Back to overview \")\n\n[ producten-clarebout-007 ](/images/photolib/noresize/1814/producten-\nclarebout-007.jpg \"producten-clarebout-007\")\n\n# Premium Straight Cut Fries 9/9 - 3/8\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without super crunch coating \n * With or without the skin \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product Premium Extra Thin Cut Fries 7/7 ](/en/restaurant-\nchain/premium-extra-thin-cut-fries-77-3) [ Next product Premium Straight Cut\nFries 9/9 - 3/8 Skin On ](/en/restaurant-chain/premium-straight-cut-fries-99\n---38-skin-on-2)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
"url": "https://www.clarebout.com/en/restaurant-chain/premium-straight-cut-fries-99---38-2"
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"url": "https://www.clarebout.com/en/restaurant-chain/premium-straight-cut-fries-99---38-2"
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"page_content": "[ Back to overview ](/en/ourproducts/new-category-2 \"Back to overview \")\n\n[ producten-clarebout-012 ](/images/photolib/noresize/1703/producten-\nclarebout-012.jpg \"producten-clarebout-012\")\n\n# Roast Potatoes\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without coating \n * With or without the skin \n * With or without 'glazing' \n * Duck fat \n * Seasoning \n * ... \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product Wedges ](/en/ourproducts/new-category-2/wedges) [ Next\nproduct Vlokken ](/en/ourproducts/new-category-2/vlokken-2)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "[ Back to overview ](/en/restaurant-chain \"Back to overview \")\n\n[ producten-clarebout-028 ](/images/photolib/noresize/1809/producten-\nclarebout-028.jpg \"producten-clarebout-028\")\n\n# Premium Extra Thin Cut Fries 7/7\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without super crunch coating \n * With or without the skin \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Next product Premium Straight Cut Fries 9/9 - 3/8 ](/en/restaurant-\nchain/premium-straight-cut-fries-99---38-2)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"source": "https://www.clarebout.com/en/ourproducts/new-category-2/wedges"
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"page_content": "[ Back to overview ](/en/ourproducts/new-category-2 \"Back to overview \")\n\n[ Wedges skin on ](/images/photolib/noresize/1702/wedges-skin-on.jpg \"Wedges\nskin on\")\n\n# Wedges\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without coating \n * With or without the skin \n * 1/8 of 1/6 \n * Ribbel wedges \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product AARDAPPELBLOKJES 25X32X25 ](/en/ourproducts/new-\ncategory-2/aardappelblokjes-25x32x25-2) [ Next product Roast Potatoes\n](/en/ourproducts/new-category-2/roast-potatoes-3)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"source": "https://www.clarebout.com/en/ourproducts/new-category-2/aardappelblokjes-25x32x25-2"
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"page_content": "[ Back to overview ](/en/ourproducts/new-category-2 \"Back to overview \")\n\n[ producten-clarebout-048 ](/images/photolib/noresize/1687/producten-\nclarebout-048.jpg \"producten-clarebout-048\")\n\n# AARDAPPELBLOKJES 25X32X25\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without coating \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product AARDAPPELBLOKJES 20X20X25 ](/en/ourproducts/new-\ncategory-2/aardappelblokjes-20x20x25-2) [ Next product Wedges\n](/en/ourproducts/new-category-2/wedges)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "[ Back to overview ](/en/ourproducts/new-category-2 \"Back to overview \")\n\n[ producten-clarebout-045 ](/images/photolib/noresize/1806/producten-\nclarebout-045.jpg \"producten-clarebout-045\")\n\n# AARDAPPELBLOKJES 20X20X25\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without coating \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product AARDAPPELBLOKJES 12X12X12 ](/en/ourproducts/new-\ncategory-2/aardappelblokjes-12x12x12-3) [ Next product AARDAPPELBLOKJES\n25X32X25 ](/en/ourproducts/new-category-2/aardappelblokjes-25x32x25-2)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "[ Back to overview ](/en/ourproducts/new-category-2 \"Back to overview \")\n\n[ producten-clarebout-059 ](/images/photolib/noresize/1701/producten-\nclarebout-059.jpg \"producten-clarebout-059\")\n\n# AARDAPPELBLOKJES 14X19X25\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without coating \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product AARDAPPELBLOKJES 12X12X12 ](/en/ourproducts/new-\ncategory-2/aardappelblokjes-12x12x12-3) [ Next product AARDAPPELBLOKJES\n20X20X25 ](/en/ourproducts/new-category-2/aardappelblokjes-20x20x25-2)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
"url": "https://www.clarebout.com/en/ourproducts/new-category-2/aardappelblokjes-14x19x25-2"
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"page_content": "[ Back to overview ](/en/ourproducts/new-category-2 \"Back to overview \")\n\n[ producten-clarebout-062 ](/images/photolib/noresize/1699/producten-\nclarebout-062.jpg \"producten-clarebout-062\")\n\n# AARDAPPELBLOKJES 12X12X12\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without coating \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product Straight Cut Fries 3/8 - 9/9 - 10/10\n](/en/ourproducts/new-category-2/straight-cut-fries-38---99---1010-3) [ Next\nproduct AARDAPPELBLOKJES 20X20X25 ](/en/ourproducts/new-\ncategory-2/aardappelblokjes-20x20x25-2)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
"url": "https://www.clarebout.com/en/ourproducts/new-category-2/aardappelblokjes-12x12x12-3"
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"url": "https://www.clarebout.com/en/ourproducts/new-category-2/aardappelblokjes-12x12x12-3"
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"source": "https://www.clarebout.com/en/ourproducts/new-category-2/curly-fries-4"
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"page_content": "[ Back to overview ](/en/ourproducts/new-category-2 \"Back to overview \")\n\n[ producten-clarebout-015 ](/images/photolib/noresize/1805/producten-\nclarebout-015.jpg \"producten-clarebout-015\")\n\n# CURLY FRIES\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * Only with gluten-free coating \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product DIPPER FRIES ](/en/ourproducts/new-category-2/dipper-\nfries-4) [ Next product AARDAPPELBLOKJES 12X12X12 ](/en/ourproducts/new-\ncategory-2/aardappelblokjes-12x12x12-3)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
"url": "https://www.clarebout.com/en/ourproducts/new-category-2/curly-fries-4"
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"reason": "INTERNAL_LINK",
"reliability_score": 1.0,
"search_query": "overview",
"summary": "",
"url": "https://www.clarebout.com/en/ourproducts/new-category-2/curly-fries-4"
},
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"content": {
"metadata": {
"ext_id": "6d3e87cf-7e2e-4bdd-96f2-7759a493c713",
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"resource_type": "webpage",
"source": "https://www.clarebout.com/en/ourproducts/new-category-2/criss-cross-4"
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"page_content": "[ Back to overview ](/en/ourproducts/new-category-2 \"Back to overview \")\n\n[ Criss Cross ](/images/photolib/noresize/1599/criss-cross.jpg \"Criss Cross\")\n\n# CRISS CROSS\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without coating \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product DIPPER FRIES ](/en/ourproducts/new-category-2/dipper-\nfries-4) [ Next product CURLY FRIES ](/en/ourproducts/new-category-2/curly-\nfries-4)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
"url": "https://www.clarebout.com/en/ourproducts/new-category-2/criss-cross-4"
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"reason": "INTERNAL_LINK",
"reliability_score": 1.0,
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"summary": "",
"url": "https://www.clarebout.com/en/ourproducts/new-category-2/criss-cross-4"
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"content": {
"metadata": {
"ext_id": "7bb2aaa3-6933-476c-9794-aa6d323a066d",
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"resource_location": "web",
"resource_type": "webpage",
"source": "https://www.clarebout.com/en/ourproducts/retail-3/pommes-duchesse-3"
},
"page_content": "[ Back to overview ](/en/ourproducts/retail-3 \"Back to overview \")\n\n[ Duchesses 03 ](/images/photolib/noresize/2001/duchesses-03.jpg \"Duchesses\n03\")\n\n# Pommes Duchesse\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product Noisettes ](/en/ourproducts/retail-3/noisettes-3) [ Next\nproduct Croquettes ](/en/ourproducts/retail-3/croquettes-4)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
"url": "https://www.clarebout.com/en/ourproducts/retail-3/pommes-duchesse-3"
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"reason": "INTERNAL_LINK",
"reliability_score": 1.0,
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"url": "https://www.clarebout.com/en/ourproducts/retail-3/pommes-duchesse-3"
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"resource_location": "web",
"resource_type": "webpage",
"source": "https://www.clarebout.com/en/ourproducts/retail-3/noisettes-3"
},
"page_content": "[ Back to overview ](/en/ourproducts/retail-3 \"Back to overview \")\n\n[ Noisettes 05 ](/images/photolib/noresize/2000/noisettes-05.jpg \"Noisettes\n05\")\n\n# Noisettes\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product Roast Potatoes ](/en/ourproducts/retail-3/roast-\npotatoes-3) [ Next product Pommes Duchesse\n](/en/ourproducts/retail-3/pommes-duchesse-3)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
"url": "https://www.clarebout.com/en/ourproducts/retail-3/noisettes-3"
},
"reason": "INTERNAL_LINK",
"reliability_score": 1.0,
"search_query": "overview",
"summary": "",
"url": "https://www.clarebout.com/en/ourproducts/retail-3/noisettes-3"
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"source": "https://www.clarebout.com/en/ourproducts/retail-3/roast-potatoes-3"
},
"page_content": "[ Back to overview ](/en/ourproducts/retail-3 \"Back to overview \")\n\n[ producten-clarebout-012 ](/images/photolib/noresize/1703/producten-\nclarebout-012.jpg \"producten-clarebout-012\")\n\n# Roast Potatoes\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without coating \n * With or without the skin \n * With or without 'glazing' \n * Duck fat \n * Seasoning \n * ... \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product Wedges ](/en/ourproducts/retail-3/wedges) [ Next product\nVlokken ](/en/ourproducts/retail-3/vlokken-2)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
"url": "https://www.clarebout.com/en/ourproducts/retail-3/roast-potatoes-3"
},
"reason": "INTERNAL_LINK",
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"search_query": "overview",
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"url": "https://www.clarebout.com/en/ourproducts/retail-3/roast-potatoes-3"
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"source": "https://www.clarebout.com/en/ourproducts/retail-3/sweet-potato-fries-3"
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"page_content": "[ Back to overview ](/en/ourproducts/retail-3 \"Back to overview \")\n\n[ producten-clarebout-081 ](/images/photolib/noresize/1802/producten-\nclarebout-081.jpg \"producten-clarebout-081\")\n\n# SWEET POTATO FRIES\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * Only with gluten-free coating \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product Potato slices\n](/en/ourproducts/retail-3/aardappelschijfjes-4) [ Next product Roast\nPotatoes ](/en/ourproducts/retail-3/roast-potatoes-3)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
"url": "https://www.clarebout.com/en/ourproducts/retail-3/sweet-potato-fries-3"
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"reason": "INTERNAL_LINK",
"reliability_score": 1.0,
"search_query": "overview",
"summary": "",
"url": "https://www.clarebout.com/en/ourproducts/retail-3/sweet-potato-fries-3"
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"page_content": "[ Back to overview ](/en/ourproducts/retail-3 \"Back to overview \")\n\n[ Potato Slices 02 ](/images/photolib/noresize/2010/potato-slices-02.jpg\n\"Potato Slices 02\")\n\n# Potato slices\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * 5/7 or 3/5 \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product Wedges ](/en/ourproducts/retail-3/wedges) [ Next product\nSWEET POTATO FRIES ](/en/ourproducts/retail-3/sweet-potato-fries-3)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"source": "https://www.clarebout.com/en/ourproducts/retail-3/wedges"
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"page_content": "[ Back to overview ](/en/ourproducts/retail-3 \"Back to overview \")\n\n[ Wedges skin on ](/images/photolib/noresize/1702/wedges-skin-on.jpg \"Wedges\nskin on\")\n\n# Wedges\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without coating \n * With or without the skin \n * 1/8 of 1/6 \n * Ribbel wedges \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product AARDAPPELBLOKJES 25X32X25\n](/en/ourproducts/retail-3/aardappelblokjes-25x32x25-2) [ Next product Roast\nPotatoes ](/en/ourproducts/retail-3/roast-potatoes-3)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "[ Back to overview ](/en/ourproducts/retail-3 \"Back to overview \")\n\n[ producten-clarebout-048 ](/images/photolib/noresize/1687/producten-\nclarebout-048.jpg \"producten-clarebout-048\")\n\n# AARDAPPELBLOKJES 25X32X25\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without coating \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product AARDAPPELBLOKJES 20X20X25\n](/en/ourproducts/retail-3/aardappelblokjes-20x20x25-2) [ Next product Wedges\n](/en/ourproducts/retail-3/wedges)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"reason": "INTERNAL_LINK",
"reliability_score": 1.0,
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"summary": "",
"url": "https://www.clarebout.com/en/ourproducts/retail-3/aardappelblokjes-25x32x25-2"
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"page_content": "[ Back to overview ](/en/ourproducts/retail-3 \"Back to overview \")\n\n[ producten-clarebout-045 ](/images/photolib/noresize/1806/producten-\nclarebout-045.jpg \"producten-clarebout-045\")\n\n# AARDAPPELBLOKJES 20X20X25\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without coating \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product AARDAPPELBLOKJES 12X12X12\n](/en/ourproducts/retail-3/aardappelblokjes-12x12x12-3) [ Next product\nAARDAPPELBLOKJES 25X32X25\n](/en/ourproducts/retail-3/aardappelblokjes-25x32x25-2)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "[ Back to overview ](/en/ourproducts/restaurant-chain \"Back to overview \")\n\n[ Hash Browns Patties 04 ](/images/photolib/noresize/2003/hash-browns-\npatties-04.jpg \"Hash Browns Patties 04\")\n\n# Hash browns patties\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product Croquettes ](/en/ourproducts/restaurant-\nchain/croquettes-4) [ Next product Hash browns oval\n](/en/ourproducts/restaurant-chain/hash-browns-oval-3)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"source": "https://www.clarebout.com/en/ourproducts/restaurant-chain/hash-browns-oval-3"
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"page_content": "[ Back to overview ](/en/ourproducts/restaurant-chain \"Back to overview \")\n\n[ Hash Browns Oval 05 ](/images/photolib/noresize/2011/hash-browns-\noval-05.jpg \"Hash Browns Oval 05\")\n\n# Hash browns oval\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product Hash browns patties ](/en/ourproducts/restaurant-\nchain/hash-browns-patties-3) [ Next product Hash browns round\n](/en/ourproducts/restaurant-chain/hash-browns-round)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "[ Back to overview ](/en/ourproducts/restaurant-chain \"Back to overview \")\n\n[ Hash Browns Round 02 ](/images/photolib/noresize/2005/hash-browns-\nround-02.jpg \"Hash Browns Round 02\")\n\n# Hash browns round\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product Hash browns oval ](/en/ourproducts/restaurant-chain/hash-\nbrowns-oval-3) [ Next product Tater tots ](/en/ourproducts/restaurant-\nchain/tater-tots-3)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
"url": "https://www.clarebout.com/en/ourproducts/restaurant-chain/hash-browns-round"
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"reliability_score": 1.0,
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"source": "https://www.clarebout.com/en/ourproducts/restaurant-chain/sweet-potato-fries-3"
},
"page_content": "[ Back to overview ](/en/ourproducts/restaurant-chain \"Back to overview \")\n\n[ producten-clarebout-081 ](/images/photolib/noresize/1802/producten-\nclarebout-081.jpg \"producten-clarebout-081\")\n\n# SWEET POTATO FRIES\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * Only with gluten-free coating \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product Potato slices ](/en/ourproducts/restaurant-\nchain/aardappelschijfjes-4) [ Next product Roast Potatoes\n](/en/ourproducts/restaurant-chain/roast-potatoes-3)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"source": "https://www.clarebout.com/en/ourproducts/restaurant-chain/wedges"
},
"page_content": "[ Back to overview ](/en/ourproducts/restaurant-chain \"Back to overview \")\n\n[ Wedges skin on ](/images/photolib/noresize/1702/wedges-skin-on.jpg \"Wedges\nskin on\")\n\n# Wedges\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without coating \n * With or without the skin \n * 1/8 of 1/6 \n * Ribbel wedges \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product AARDAPPELBLOKJES 25X32X25 ](/en/ourproducts/restaurant-\nchain/aardappelblokjes-25x32x25-2) [ Next product Roast Potatoes\n](/en/ourproducts/restaurant-chain/roast-potatoes-3)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
"url": "https://www.clarebout.com/en/ourproducts/restaurant-chain/wedges"
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"url": "https://www.clarebout.com/en/ourproducts/restaurant-chain/wedges"
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"source": "https://www.clarebout.com/en/ourproducts/restaurant-chain/super-crunch-spicy-wedges-double-battered-2"
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"page_content": "[ Back to overview ](/en/ourproducts/restaurant-chain \"Back to overview \")\n\n[ producten-clarebout-083 ](/images/photolib/noresize/1818/producten-\nclarebout-083.jpg \"producten-clarebout-083\")\n\n# Super Crunch Spicy Wedges Double Battered\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product CURLY FRIES ](/en/ourproducts/restaurant-chain/curly-\nfries-4) [ Next product Wedges ](/en/ourproducts/restaurant-chain/wedges)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"source": "https://www.clarebout.com/en/ourproducts/restaurant-chain/curly-fries-4"
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"page_content": "[ Back to overview ](/en/ourproducts/restaurant-chain \"Back to overview \")\n\n[ producten-clarebout-015 ](/images/photolib/noresize/1805/producten-\nclarebout-015.jpg \"producten-clarebout-015\")\n\n# CURLY FRIES\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * Only with gluten-free coating \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product DIPPER FRIES ](/en/ourproducts/restaurant-chain/dipper-\nfries-4) [ Next product AARDAPPELBLOKJES 12X12X12\n](/en/ourproducts/restaurant-chain/aardappelblokjes-12x12x12-3)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"source": "https://www.clarebout.com/en/ourproducts/restaurant-chain/criss-cross-4"
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"page_content": "[ Back to overview ](/en/ourproducts/restaurant-chain \"Back to overview \")\n\n[ Criss Cross ](/images/photolib/noresize/1599/criss-cross.jpg \"Criss Cross\")\n\n# CRISS CROSS\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without coating \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product DIPPER FRIES ](/en/ourproducts/restaurant-chain/dipper-\nfries-4) [ Next product CURLY FRIES ](/en/ourproducts/restaurant-\nchain/curly-fries-4)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"source": "https://www.clarebout.com/en/news-3/excel-in-safety-and-health-at-work"
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"page_content": "# Excel in safety and health at work\n\nSafety [ Download the image ]( \"Download the image\")\n\nClarebout has been working hard for quite some time now on a safe & healthy\nworkplace for its employees. We are now moving up a notch. It was decided in\nthe middle of last year to achieve the latest worldwide ISO 45001 standard\nwith regards to safety & health at work. As a result, the company will meet\nwith the highest standards of safety & health at work.\n\nThe guidelines for this **new standard, ISO 45001** , were published in March\n2018 and after a preparation phase within the company, the certification\nprocedure started in the summer of 2018. This applies to both the production\nunit in Nieuwkerke and the one in Waasten. Clarebout hereby gives a strong\nsignal: working safely and healthily is a priority everywhere and for\neveryone, both in the short and long term. Clarebout would like to be one of\nthe first in its sector to achieve this international standard worldwide.\n\nISO 45001 is a new, internationally recognized standard that has been\ndeveloped for the continuous improvement of safety and health at work. The\nguideline provides a strong framework in this regard and enables organizations\nto further develop and control safety policy in an excellent manner.\n\nOrganizations that base their health and welfare policy on the ISO 45001 will,\naccording to the organization that developed the standards, make further\nimprovements in various areas, including:\n\n * To further develop and implement a policy and objectives regarding safety & welfare at work \n * To further identify hazards and risks associated with the activities; endeavour to eliminate or control them in order to minimize their potential effects \n * To organize operational controls to seamlessly manage risks, legal and other requirements \n * To systematically evaluate the progress regarding safety & health at work and to continuously look for improvements \n * To increase the alertness of all employees with regards to risks related to welfare and safety \n * To guarantee that employees play an active role in the entire safety & health policy. \n\nEveryone is involved within the company. Employees have already been well-\ninformed and this month new training courses are starting and a major\nawareness campaign on safety at work has been launched. The efforts will be\nevaluated regularly via internal and external audits.\n\nThe objective is to achieve the standard for both production units officially\nin **March 2020** .\n\n * **Contact voor de media**\n * [ communication@clarebout.com ](mailto:communication@clarebout.com \"communication@clarebout.com\")\n * Phone: 057 44 69 01 \n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
"url": "https://www.clarebout.com/en/news-3/excel-in-safety-and-health-at-work"
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"page_content": "# Clarebout Potatoes is looking for more than 100 technical employees\n\nClarebout Potatoes is looking for more than 100 technical employees Clarebout\nis looking for more than 100 new employees for its locations in Nieuwkerke and\nWaasten. This mainly pertains to technical profiles: workers, engineers and\noperators. The expansion of personnel is especially necessary due to the\nincreasing demand for potato products and the opening of a new production line\nafter the summer. A large-scale campaign, with the slogan \u2018Klaar om er een\npatat op te geven?\u2019 (Ready to give fries a try?) should attract the necessary\napplicants.\n\nClarebout is a family business, active in frozen potato products for 30 years\nand one of the world\u2019s leading players in the industry. It invests strongly in\npeople and in a high-technological production device. The workforce has grown\nby 57%, more than doubled, in recent years. There are currently 1.400\nemployees working at the two locations in Nieuwkerke and Waasten.\n\n**Market for frozen potato products is growing strongly**\n\nThe market for frozen potato products is one of the fastest growing food\nsectors in Belgium. Clarebout is constantly investing to comply with this\nincreasing demand. Customers are mainly abroad, more than 95% of the\nproduction is destined for export. The export of frozen French fries has\nincreased by a third in the past five years. Our region is therefore the best\nin the world for cultivating potatoes. Clarebout will be looking for more than\n100 new employees in the coming months. The expansion of the workforce is\nnecessary to comply with the growing demand. Especially the specialties\n(special cuts, coatings, etc.) are on the rise.\n\n**Many vacancies for technical profiles**\n\nThe company is especially looking for workers and technical profiles.\nAssistants, operators, engineers, \u2026 It pertains to both low and highly skilled\npeople in service and managerial positions. And we welcome all profiles, from\nrecent graduates to people over 45.\n\n**Large-scale campaign**\n\nIt is difficult to find the right employees in an ever-tightening labour\nmarket, especially when it comes to technical profiles. Clarebout is therefore\noften at job fairs and works intensively with the temporary employee agencies\nsector. The company is now also launching a campaign under the motto \u2018Ready to\ngive fries a try?\u2019/ \u2018Avez-vous la patate?\u2019. There are radio commercials on NRJ\nFrance; there is a Facebook campaign in Flanders and Wallonia; advertisements\non bread packets in both Belgium and France; advertisements on buses and bus\nshelters; a Google Display campaign, etc.\n\nHave a look at all the vacancies on Clarebout\u2019s website: [\nhttp://jobs.clarebout.com/nl/vacatures\n](http://jobs.clarebout.com/nl/vacatures)\n\n * **Contact voor de media**\n * [ communication@clarebout.com ](mailto:communication@clarebout.com \"communication@clarebout.com\")\n * Phone: 057 44 69 01 \n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "# Clarebout start feasibility study for new production facility in Wallonia\n\nNieuwe bureaus Warneton [ Download the image ]( \"Download the image\")\n\nClarebout has become one of the leading players worldwide for private label\nfrozen potato products in recent decades. The company sees opportunities for\ngrowth worldwide for its products and therefore looks at the expansion of its\nproduction equipment. To this end, it is starting a feasibility study for the\nconstruction of a 3rd production location in Frameries in Wallonia (near\nMons). However, it remains Clarebout\u2019s first priority to further complete the\nproduction location in Waasten and to guarantee employment there. There is a\ngreat need in Waasten for a 2nd high-rise freezer to create more flexibility\nand to have sufficient in-house storage space. The development of a new site\nin Frameries can subsequently commence.\n\nFrameries is not unknown to Clarebout. The company has had a storage facility\nfor potatoes there since 2016. Good for an investment of \u20ac 12 million and 8\nfull-time jobs. Potatoes from local cultivators are stored in the storage\nfacility before they go to one of the 2 other Clarebout production locations -\nNieuwkerke in South-West Flanders, or Waasten in Hainaut - for processing.\nLast year, a permit application was submitted to the competent authorities for\nthe construction of a low-rise freezer. Once again a potential investment of \u20ac\n12 million and good for an additional 10 to 15 full-time jobs.\n\nBecause the region around Frameries is very well located - the presence of\ncultivators who would like to grow potatoes, or who would like to convert to\nthis type of cultivation; good soil type for potatoes and very good climatic\nconditions - the company would now like to conduct studies in detail what the\npossibilities are for a new production location in the region. This new high-\ntech location could mean a minimum investment of \u20ac 300 million and create a\nminimum of 300 new jobs. The development of such a production location could\ntake several years and create additional jobs during the construction period.\n\nThe studies will take some time to thoroughly examine and evaluate all\naspects, to follow all legal procedures and to consult with all parties\ninvolved.\n\n * **Contact voor de media**\n * [ communication@clarebout.com ](mailto:communication@clarebout.com \"communication@clarebout.com\")\n * Phone: 057 44 69 01 \n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "\\+ Show filters\n\n# Food industry\n\n[ ** Straight Cut Fries 3/8 - 9/9 - 10/10 ** ](/en/food-industry/straight-\ncut-fries-38---99---1010-3 \"Straight Cut Fries 3/8 - 9/9 - 10/10\")\n\n[ ** AARDAPPELBLOKJES 12X12X12 ** ](/en/food-\nindustry/aardappelblokjes-12x12x12-3 \"AARDAPPELBLOKJES 12X12X12\")\n\n[ ** AARDAPPELBLOKJES 20X20X25 ** ](/en/food-\nindustry/aardappelblokjes-20x20x25-2 \"AARDAPPELBLOKJES 20X20X25\")\n\n[ ** AARDAPPELBLOKJES 25X32X25 ** ](/en/food-\nindustry/aardappelblokjes-25x32x25-2 \"AARDAPPELBLOKJES 25X32X25\")\n\n[ ** Wedges ** ](/en/food-industry/wedges \"Wedges\")\n\n[ ** Roast Potatoes ** ](/en/food-industry/roast-potatoes-3 \"Roast Potatoes\")\n\n[ ** Vlokken ** ](/en/food-industry/vlokken-2 \"Vlokken\")\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "\\+ Show filters\n\n# Retail\n\n[ ** Extra Thin Cut Fries 7/7 ** ](/en/retail-3/extra-thin-cut-fries-77-4\n\"Extra Thin Cut Fries 7/7\")\n\n[ ** THICK CUT FRIES 9/16 - 14/14 ** ](/en/retail-3/thick-cut-fries-916---\n1414-3 \"THICK CUT FRIES 9/16 - 14/14\")\n\n[ ** CRINKLE FRIES 12X12 ** ](/en/retail-3/crinkle-fries-12x12-1 \"CRINKLE\nFRIES 12X12\")\n\n[ ** STEAKHOUSE FRIES 10/20 ** ](/en/retail-3/steakhouse-fries-1020-1\n\"STEAKHOUSE FRIES 10/20\")\n\n[ ** DIPPER FRIES ** ](/en/retail-3/dipper-fries-4 \"DIPPER FRIES\")\n\n[ ** CURLY FRIES ** ](/en/retail-3/curly-fries-4 \"CURLY FRIES\")\n\n[ ** AARDAPPELBLOKJES 12X12X12 ** ](/en/retail-3/aardappelblokjes-12x12x12-3\n\"AARDAPPELBLOKJES 12X12X12\")\n\n[ ** AARDAPPELBLOKJES 14X19X25 ** ](/en/retail-3/aardappelblokjes-14x19x25-2\n\"AARDAPPELBLOKJES 14X19X25\")\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "\\+ Show filters\n\n# Foodservice\n\nNew category\n\n[ ** Extra Thin Cut Fries 7/7 ** ](/en/new-category-2/extra-thin-cut-\nfries-77-4 \"Extra Thin Cut Fries 7/7\")\n\n[ ** Straight Cut Fries 3/8 - 9/9 - 10/10 ** ](/en/new-category-2/straight-\ncut-fries-38---99---1010-3 \"Straight Cut Fries 3/8 - 9/9 - 10/10\")\n\n[ ** MEDIUM CUT FRIES 7/16 - 11/11 ** ](/en/new-category-2/medium-cut-\nfries-716---1111-3 \"MEDIUM CUT FRIES 7/16 - 11/11\")\n\n[ ** THICK CUT FRIES 9/16 - 14/14 ** ](/en/new-category-2/thick-cut-fries-916\n---1414-3 \"THICK CUT FRIES 9/16 - 14/14\")\n\n[ ** CRINKLE FRIES 12X12 ** ](/en/new-category-2/crinkle-fries-12x12-1\n\"CRINKLE FRIES 12X12\")\n\n[ ** CHUNKY FRIES 18/18 ** ](/en/new-category-2/chunky-fries-1818-3 \"CHUNKY\nFRIES 18/18\")\n\n[ ** STEAKHOUSE FRIES 10/20 ** ](/en/new-category-2/steakhouse-fries-1020-1\n\"STEAKHOUSE FRIES 10/20\")\n\n[ ** DIPPER FRIES ** ](/en/new-category-2/dipper-fries-4 \"DIPPER FRIES\")\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "[ Back to overview ](/en/ourproducts/new-category-2 \"Back to overview \")\n\n[ producten-clarebout-010 ](/images/photolib/noresize/1698/producten-\nclarebout-010.jpg \"producten-clarebout-010\")\n\n[ producten-clarebout-076 ](/images/photolib/noresize/1817/producten-\nclarebout-076.jpg \"producten-clarebout-076\")\n\n# DIPPER FRIES\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without coating \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product STEAKHOUSE FRIES 10/20 ](/en/ourproducts/new-\ncategory-2/steakhouse-fries-1020-1) [ Next product CURLY FRIES\n](/en/ourproducts/new-category-2/curly-fries-4)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "[ Back to overview ](/en/food-industry \"Back to overview \")\n\n[ producten-clarebout-037 ](/images/photolib/noresize/1798/producten-\nclarebout-037.jpg \"producten-clarebout-037\")\n\n[ producten-clarebout-038 ](/images/photolib/noresize/1799/producten-\nclarebout-038.jpg \"producten-clarebout-038\")\n\n# Vlokken\n\nAll products are fully customized to the customer\u2019s requirements.\n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product Roast Potatoes ](/en/food-industry/roast-potatoes-3)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "[ Back to overview ](/en/new-category-2 \"Back to overview \")\n\n[ producten-clarebout-010 ](/images/photolib/noresize/1698/producten-\nclarebout-010.jpg \"producten-clarebout-010\")\n\n[ producten-clarebout-076 ](/images/photolib/noresize/1817/producten-\nclarebout-076.jpg \"producten-clarebout-076\")\n\n# DIPPER FRIES\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without coating \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product STEAKHOUSE FRIES 10/20 ](/en/new-category-2/steakhouse-\nfries-1020-1) [ Next product CURLY FRIES ](/en/new-category-2/curly-fries-4)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "[ Back to overview ](/en/new-category-2 \"Back to overview \")\n\n[ producten-clarebout-055 ](/images/photolib/noresize/1690/producten-\nclarebout-055.jpg \"producten-clarebout-055\")\n\n# STEAKHOUSE FRIES 10/20\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without coating \n * With or without the skin \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product CRINKLE FRIES 12X12 ](/en/new-category-2/crinkle-\nfries-12x12-1) [ Next product DIPPER FRIES ](/en/new-category-2/dipper-\nfries-4)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "[ Back to overview ](/en/new-category-2 \"Back to overview \")\n\n[ producten-clarebout-033 ](/images/photolib/noresize/1691/producten-\nclarebout-033.jpg \"producten-clarebout-033\")\n\n# CHUNKY FRIES 18/18\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without coating \n * With or without the skin \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product CRINKLE FRIES 12X12 ](/en/new-category-2/crinkle-\nfries-12x12-1) [ Next product STEAKHOUSE FRIES 10/20 ](/en/new-\ncategory-2/steakhouse-fries-1020-1)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
"url": "https://www.clarebout.com/en/new-category-2/chunky-fries-1818-3"
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"page_content": "[ Back to overview ](/en/new-category-2 \"Back to overview \")\n\n[ Frozen Crinkle Cut Fries ](/images/photolib/noresize/1606/frozen-crinkle-\ncut-fries.jpg \"Frozen Crinkle Cut Fries\")\n\n# CRINKLE FRIES 12X12\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without coating \n * With or without the skin \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product THICK CUT FRIES 9/16 - 14/14 ](/en/new-category-2/thick-\ncut-fries-916---1414-3) [ Next product STEAKHOUSE FRIES 10/20 ](/en/new-\ncategory-2/steakhouse-fries-1020-1)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"content": {
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"page_content": "[ Back to overview ](/en/new-category-2 \"Back to overview \")\n\n[ producten-clarebout-035 ](/images/photolib/noresize/1695/producten-\nclarebout-035.jpg \"producten-clarebout-035\")\n\n# THICK CUT FRIES 9/16 - 14/14\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without coating \n * With or without the skin \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product Extra Thin Cut Fries 7/7 ](/en/new-category-2/extra-thin-\ncut-fries-77-4) [ Next product CRINKLE FRIES 12X12 ](/en/new-\ncategory-2/crinkle-fries-12x12-1)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"reason": "INTERNAL_LINK",
"reliability_score": 1.0,
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"url": "https://www.clarebout.com/en/new-category-2/thick-cut-fries-916---1414-3"
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"content": {
"metadata": {
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"page_content": "[ Back to overview ](/en/new-category-2 \"Back to overview \")\n\n[ producten-clarebout-057 ](/images/photolib/noresize/1693/producten-\nclarebout-057.jpg \"producten-clarebout-057\")\n\n# MEDIUM CUT FRIES 7/16 - 11/11\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without coating \n * With or without the skin \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product Straight Cut Fries 3/8 - 9/9 - 10/10 ](/en/new-\ncategory-2/straight-cut-fries-38---99---1010-3) [ Next product THICK CUT\nFRIES 9/16 - 14/14 ](/en/new-category-2/thick-cut-fries-916---1414-3)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
"url": "https://www.clarebout.com/en/new-category-2/medium-cut-fries-716---1111-3"
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"reason": "INTERNAL_LINK",
"reliability_score": 1.0,
"search_query": "overview",
"summary": "",
"url": "https://www.clarebout.com/en/new-category-2/medium-cut-fries-716---1111-3"
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"content": {
"metadata": {
"ext_id": "d0ea6fb4-a011-423b-9055-7294f99af0e6",
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"source": "https://www.clarebout.com/en/new-category-2/straight-cut-fries-38---99---1010-3"
},
"page_content": "[ Back to overview ](/en/new-category-2 \"Back to overview \")\n\n[ producten-clarebout-007 ](/images/photolib/noresize/1692/producten-\nclarebout-007.jpg \"producten-clarebout-007\")\n\n# Straight Cut Fries 3/8 - 9/9 - 10/10\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without coating \n * With or without the skin \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Next product AARDAPPELBLOKJES 12X12X12 ](/en/new-\ncategory-2/aardappelblokjes-12x12x12-3)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"reason": "INTERNAL_LINK",
"reliability_score": 1.0,
"search_query": "overview",
"summary": "",
"url": "https://www.clarebout.com/en/new-category-2/straight-cut-fries-38---99---1010-3"
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"content": {
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"source": "https://www.clarebout.com/en/new-category-2/extra-thin-cut-fries-77-4"
},
"page_content": "[ Back to overview ](/en/new-category-2 \"Back to overview \")\n\n[ producten-clarebout-064 ](/images/photolib/noresize/1694/producten-\nclarebout-064.jpg \"producten-clarebout-064\")\n\n# Extra Thin Cut Fries 7/7\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without coating \n * With or without the skin \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Next product THICK CUT FRIES 9/16 - 14/14 ](/en/new-category-2/thick-cut-\nfries-916---1414-3)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
"url": "https://www.clarebout.com/en/new-category-2/extra-thin-cut-fries-77-4"
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"reason": "INTERNAL_LINK",
"reliability_score": 1.0,
"search_query": "overview",
"summary": "",
"url": "https://www.clarebout.com/en/new-category-2/extra-thin-cut-fries-77-4"
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"source": "https://www.clarebout.com/en/ourproducts/new-category-2/super-crunch-spicy-wedges-double-battered-2"
},
"page_content": "[ Back to overview ](/en/ourproducts/new-category-2 \"Back to overview \")\n\n[ producten-clarebout-083 ](/images/photolib/noresize/1818/producten-\nclarebout-083.jpg \"producten-clarebout-083\")\n\n# Super Crunch Spicy Wedges Double Battered\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product CURLY FRIES ](/en/ourproducts/new-category-2/curly-\nfries-4) [ Next product Wedges ](/en/ourproducts/new-category-2/wedges)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
"url": "https://www.clarebout.com/en/ourproducts/new-category-2/super-crunch-spicy-wedges-double-battered-2"
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"url": "https://www.clarebout.com/en/ourproducts/new-category-2/super-crunch-spicy-wedges-double-battered-2"
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"source": "https://www.clarebout.com/en/food-industry/roast-potatoes-3"
},
"page_content": "[ Back to overview ](/en/food-industry \"Back to overview \")\n\n[ producten-clarebout-012 ](/images/photolib/noresize/1703/producten-\nclarebout-012.jpg \"producten-clarebout-012\")\n\n# Roast Potatoes\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without coating \n * With or without the skin \n * With or without 'glazing' \n * Duck fat \n * Seasoning \n * ... \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product Wedges ](/en/food-industry/wedges) [ Next product\nVlokken ](/en/food-industry/vlokken-2)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
"url": "https://www.clarebout.com/en/food-industry/roast-potatoes-3"
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"reliability_score": 1.0,
"search_query": "overview",
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"resource_location": "web",
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"source": "https://www.clarebout.com/en/food-industry/wedges"
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"page_content": "[ Back to overview ](/en/food-industry \"Back to overview \")\n\n[ Wedges skin on ](/images/photolib/noresize/1702/wedges-skin-on.jpg \"Wedges\nskin on\")\n\n# Wedges\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without coating \n * With or without the skin \n * 1/8 of 1/6 \n * Ribbel wedges \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product AARDAPPELBLOKJES 25X32X25 ](/en/food-\nindustry/aardappelblokjes-25x32x25-2) [ Next product Roast Potatoes\n](/en/food-industry/roast-potatoes-3)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
"url": "https://www.clarebout.com/en/food-industry/wedges"
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"reason": "INTERNAL_LINK",
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},
"page_content": "[ Back to overview ](/en/food-industry \"Back to overview \")\n\n[ producten-clarebout-048 ](/images/photolib/noresize/1687/producten-\nclarebout-048.jpg \"producten-clarebout-048\")\n\n# AARDAPPELBLOKJES 25X32X25\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without coating \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product AARDAPPELBLOKJES 20X20X25 ](/en/food-\nindustry/aardappelblokjes-20x20x25-2) [ Next product Wedges ](/en/food-\nindustry/wedges)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "[ Back to overview ](/en/food-industry \"Back to overview \")\n\n[ producten-clarebout-062 ](/images/photolib/noresize/1699/producten-\nclarebout-062.jpg \"producten-clarebout-062\")\n\n# AARDAPPELBLOKJES 12X12X12\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without coating \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product Straight Cut Fries 3/8 - 9/9 - 10/10 ](/en/food-\nindustry/straight-cut-fries-38---99---1010-3) [ Next product AARDAPPELBLOKJES\n20X20X25 ](/en/food-industry/aardappelblokjes-20x20x25-2)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
"url": "https://www.clarebout.com/en/food-industry/aardappelblokjes-12x12x12-3"
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"reason": "INTERNAL_LINK",
"reliability_score": 1.0,
"search_query": "overview",
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"url": "https://www.clarebout.com/en/food-industry/aardappelblokjes-12x12x12-3"
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"page_content": "[ Back to overview ](/en/food-industry \"Back to overview \")\n\n[ producten-clarebout-045 ](/images/photolib/noresize/1806/producten-\nclarebout-045.jpg \"producten-clarebout-045\")\n\n# AARDAPPELBLOKJES 20X20X25\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without coating \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product AARDAPPELBLOKJES 12X12X12 ](/en/food-\nindustry/aardappelblokjes-12x12x12-3) [ Next product AARDAPPELBLOKJES\n25X32X25 ](/en/food-industry/aardappelblokjes-25x32x25-2)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "[ Back to overview ](/en/food-industry \"Back to overview \")\n\n[ producten-clarebout-007 ](/images/photolib/noresize/1692/producten-\nclarebout-007.jpg \"producten-clarebout-007\")\n\n# Straight Cut Fries 3/8 - 9/9 - 10/10\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without coating \n * With or without the skin \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Next product AARDAPPELBLOKJES 12X12X12 ](/en/food-\nindustry/aardappelblokjes-12x12x12-3)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "[ Back to overview ](/en/ourproducts/new-category-2 \"Back to overview \")\n\n[ producten-clarebout-055 ](/images/photolib/noresize/1690/producten-\nclarebout-055.jpg \"producten-clarebout-055\")\n\n# STEAKHOUSE FRIES 10/20\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without coating \n * With or without the skin \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product CRINKLE FRIES 12X12 ](/en/ourproducts/new-\ncategory-2/crinkle-fries-12x12-1) [ Next product DIPPER FRIES\n](/en/ourproducts/new-category-2/dipper-fries-4)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "[ Back to overview ](/en/ourproducts/new-category-2 \"Back to overview \")\n\n[ producten-clarebout-033 ](/images/photolib/noresize/1691/producten-\nclarebout-033.jpg \"producten-clarebout-033\")\n\n# CHUNKY FRIES 18/18\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without coating \n * With or without the skin \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product CRINKLE FRIES 12X12 ](/en/ourproducts/new-\ncategory-2/crinkle-fries-12x12-1) [ Next product STEAKHOUSE FRIES 10/20\n](/en/ourproducts/new-category-2/steakhouse-fries-1020-1)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "[ Back to overview ](/en/ourproducts/new-category-2 \"Back to overview \")\n\n[ Frozen Crinkle Cut Fries ](/images/photolib/noresize/1606/frozen-crinkle-\ncut-fries.jpg \"Frozen Crinkle Cut Fries\")\n\n# CRINKLE FRIES 12X12\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without coating \n * With or without the skin \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product THICK CUT FRIES 9/16 - 14/14 ](/en/ourproducts/new-\ncategory-2/thick-cut-fries-916---1414-3) [ Next product STEAKHOUSE FRIES\n10/20 ](/en/ourproducts/new-category-2/steakhouse-fries-1020-1)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "[ Back to overview ](/en/ourproducts/new-category-2 \"Back to overview \")\n\n[ producten-clarebout-035 ](/images/photolib/noresize/1695/producten-\nclarebout-035.jpg \"producten-clarebout-035\")\n\n# THICK CUT FRIES 9/16 - 14/14\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without coating \n * With or without the skin \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product Extra Thin Cut Fries 7/7 ](/en/ourproducts/new-\ncategory-2/extra-thin-cut-fries-77-4) [ Next product CRINKLE FRIES 12X12\n](/en/ourproducts/new-category-2/crinkle-fries-12x12-1)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "[ Back to overview ](/en/ourproducts/new-category-2 \"Back to overview \")\n\n[ producten-clarebout-057 ](/images/photolib/noresize/1693/producten-\nclarebout-057.jpg \"producten-clarebout-057\")\n\n# MEDIUM CUT FRIES 7/16 - 11/11\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without coating \n * With or without the skin \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product Straight Cut Fries 3/8 - 9/9 - 10/10\n](/en/ourproducts/new-category-2/straight-cut-fries-38---99---1010-3) [ Next\nproduct THICK CUT FRIES 9/16 - 14/14 ](/en/ourproducts/new-category-2/thick-\ncut-fries-916---1414-3)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "[ Back to overview ](/en/ourproducts/new-category-2 \"Back to overview \")\n\n[ producten-clarebout-007 ](/images/photolib/noresize/1692/producten-\nclarebout-007.jpg \"producten-clarebout-007\")\n\n# Straight Cut Fries 3/8 - 9/9 - 10/10\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without coating \n * With or without the skin \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Next product AARDAPPELBLOKJES 12X12X12 ](/en/ourproducts/new-\ncategory-2/aardappelblokjes-12x12x12-3)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "[ Back to overview ](/en/ourproducts/new-category-2 \"Back to overview \")\n\n[ producten-clarebout-064 ](/images/photolib/noresize/1694/producten-\nclarebout-064.jpg \"producten-clarebout-064\")\n\n# Extra Thin Cut Fries 7/7\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without coating \n * With or without the skin \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Next product THICK CUT FRIES 9/16 - 14/14 ](/en/ourproducts/new-\ncategory-2/thick-cut-fries-916---1414-3)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "[ Back to overview ](/en/ourproducts/retail-3 \"Back to overview \")\n\n[ producten-clarebout-059 ](/images/photolib/noresize/1701/producten-\nclarebout-059.jpg \"producten-clarebout-059\")\n\n# AARDAPPELBLOKJES 14X19X25\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without coating \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product AARDAPPELBLOKJES 12X12X12\n](/en/ourproducts/retail-3/aardappelblokjes-12x12x12-3) [ Next product\nAARDAPPELBLOKJES 20X20X25\n](/en/ourproducts/retail-3/aardappelblokjes-20x20x25-2)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "[ Back to overview ](/en/ourproducts/retail-3 \"Back to overview \")\n\n[ producten-clarebout-062 ](/images/photolib/noresize/1699/producten-\nclarebout-062.jpg \"producten-clarebout-062\")\n\n# AARDAPPELBLOKJES 12X12X12\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without coating \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product Straight Cut Fries 3/8 - 9/9 - 10/10\n](/en/ourproducts/retail-3/straight-cut-fries-38---99---1010-3) [ Next product\nAARDAPPELBLOKJES 20X20X25\n](/en/ourproducts/retail-3/aardappelblokjes-20x20x25-2)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
"url": "https://www.clarebout.com/en/ourproducts/retail-3/aardappelblokjes-12x12x12-3"
},
"reason": "INTERNAL_LINK",
"reliability_score": 1.0,
"search_query": "overview",
"summary": "",
"url": "https://www.clarebout.com/en/ourproducts/retail-3/aardappelblokjes-12x12x12-3"
},
{
"content": {
"metadata": {
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"source": "https://www.clarebout.com/en/ourproducts/new-category-2/hash-browns-round"
},
"page_content": "[ Back to overview ](/en/ourproducts/new-category-2 \"Back to overview \")\n\n[ Hash Browns Round 02 ](/images/photolib/noresize/2005/hash-browns-\nround-02.jpg \"Hash Browns Round 02\")\n\n# Hash browns round\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product Hash browns oval ](/en/ourproducts/new-category-2/hash-\nbrowns-oval-3) [ Next product Tater tots ](/en/ourproducts/new-\ncategory-2/tater-tots-3)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
"url": "https://www.clarebout.com/en/ourproducts/new-category-2/hash-browns-round"
},
"reason": "INTERNAL_LINK",
"reliability_score": 1.0,
"search_query": "overview",
"summary": "",
"url": "https://www.clarebout.com/en/ourproducts/new-category-2/hash-browns-round"
},
{
"content": {
"metadata": {
"ext_id": "2c42c5d6-8e94-4d83-a5f7-cd9c02c0feaa",
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"source": "https://www.clarebout.com/en/ourproducts/new-category-2/sweet-potato-fries-3"
},
"page_content": "[ Back to overview ](/en/ourproducts/new-category-2 \"Back to overview \")\n\n[ producten-clarebout-081 ](/images/photolib/noresize/1802/producten-\nclarebout-081.jpg \"producten-clarebout-081\")\n\n# SWEET POTATO FRIES\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * Only with gluten-free coating \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product Potato slices ](/en/ourproducts/new-\ncategory-2/aardappelschijfjes-4) [ Next product Roast Potatoes\n](/en/ourproducts/new-category-2/roast-potatoes-3)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
"url": "https://www.clarebout.com/en/ourproducts/new-category-2/sweet-potato-fries-3"
},
"reason": "INTERNAL_LINK",
"reliability_score": 1.0,
"search_query": "overview",
"summary": "",
"url": "https://www.clarebout.com/en/ourproducts/new-category-2/sweet-potato-fries-3"
},
{
"content": {
"metadata": {
"ext_id": "54f57b30-f788-48ee-bf0c-ab893df83f03",
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"resource_type": "webpage",
"source": "https://www.clarebout.com/en/ourproducts/new-category-2/hash-browns-oval-3"
},
"page_content": "[ Back to overview ](/en/ourproducts/new-category-2 \"Back to overview \")\n\n[ Hash Browns Oval 05 ](/images/photolib/noresize/2011/hash-browns-\noval-05.jpg \"Hash Browns Oval 05\")\n\n# Hash browns oval\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product Hash browns patties ](/en/ourproducts/new-\ncategory-2/hash-browns-patties-3) [ Next product Hash browns round\n](/en/ourproducts/new-category-2/hash-browns-round)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
"url": "https://www.clarebout.com/en/ourproducts/new-category-2/hash-browns-oval-3"
},
"reason": "INTERNAL_LINK",
"reliability_score": 1.0,
"search_query": "overview",
"summary": "",
"url": "https://www.clarebout.com/en/ourproducts/new-category-2/hash-browns-oval-3"
},
{
"content": {
"metadata": {
"ext_id": "b174eb7d-6ed9-40f5-9681-c41e9d12732b",
"origin": "public",
"resource_location": "web",
"resource_type": "webpage",
"source": "https://www.clarebout.com/en/ourproducts/new-category-2/hash-browns-patties-3"
},
"page_content": "[ Back to overview ](/en/ourproducts/new-category-2 \"Back to overview \")\n\n[ Hash Browns Patties 04 ](/images/photolib/noresize/2003/hash-browns-\npatties-04.jpg \"Hash Browns Patties 04\")\n\n# Hash browns patties\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product Croquettes ](/en/ourproducts/new-category-2/croquettes-4)\n[ Next product Hash browns oval ](/en/ourproducts/new-category-2/hash-\nbrowns-oval-3)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
"url": "https://www.clarebout.com/en/ourproducts/new-category-2/hash-browns-patties-3"
},
"reason": "INTERNAL_LINK",
"reliability_score": 1.0,
"search_query": "overview",
"summary": "",
"url": "https://www.clarebout.com/en/ourproducts/new-category-2/hash-browns-patties-3"
},
{
"content": {
"metadata": {
"ext_id": "118f2aa2-f07e-427b-b44f-79916fda9574",
"origin": "public",
"resource_location": "web",
"resource_type": "webpage",
"source": "https://www.clarebout.com/en/ourproducts/new-category-2/pommes-duchesse-3"
},
"page_content": "[ Back to overview ](/en/ourproducts/new-category-2 \"Back to overview \")\n\n[ Duchesses 03 ](/images/photolib/noresize/2001/duchesses-03.jpg \"Duchesses\n03\")\n\n# Pommes Duchesse\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product Noisettes ](/en/ourproducts/new-category-2/noisettes-3) [\nNext product Croquettes ](/en/ourproducts/new-category-2/croquettes-4)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
"url": "https://www.clarebout.com/en/ourproducts/new-category-2/pommes-duchesse-3"
},
"reason": "INTERNAL_LINK",
"reliability_score": 1.0,
"search_query": "overview",
"summary": "",
"url": "https://www.clarebout.com/en/ourproducts/new-category-2/pommes-duchesse-3"
},
{
"content": {
"metadata": {
"ext_id": "54a1ac8c-ec6f-41cc-bf72-73f0fe60d1a3",
"origin": "public",
"resource_location": "web",
"resource_type": "webpage",
"source": "https://www.clarebout.com/en/ourproducts/new-category-2/puree-3"
},
"page_content": "[ Back to overview ](/en/ourproducts/new-category-2 \"Back to overview \")\n\n[ puree ](/images/photolib/noresize/1797/puree.jpg \"puree\")\n\n# Smashed potatoes\n\nAll products are fully customized to the customer\u2019s requirements.\n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product Pommes Duchesse ](/en/ourproducts/new-category-2/pommes-\nduchesse-3) [ Next product Hash browns patties ](/en/ourproducts/new-\ncategory-2/hash-browns-patties-3)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
"url": "https://www.clarebout.com/en/ourproducts/new-category-2/puree-3"
},
"reason": "INTERNAL_LINK",
"reliability_score": 1.0,
"search_query": "overview",
"summary": "",
"url": "https://www.clarebout.com/en/ourproducts/new-category-2/puree-3"
},
{
"content": {
"metadata": {
"ext_id": "2e80d12f-abe3-4b7f-aedd-7825b4965792",
"origin": "public",
"resource_location": "web",
"resource_type": "webpage",
"source": "https://www.clarebout.com/en/ourproducts/new-category-2/croquettes-4"
},
"page_content": "[ Back to overview ](/en/ourproducts/new-category-2 \"Back to overview \")\n\n[ Croquettes 08 ](/images/photolib/noresize/2002/croquettes-08.jpg\n\"Croquettes 08\")\n\n# Croquettes\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product Pommes Duchesse ](/en/ourproducts/new-category-2/pommes-\nduchesse-3) [ Next product Hash browns patties ](/en/ourproducts/new-\ncategory-2/hash-browns-patties-3)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
"url": "https://www.clarebout.com/en/ourproducts/new-category-2/croquettes-4"
},
"reason": "INTERNAL_LINK",
"reliability_score": 1.0,
"search_query": "overview",
"summary": "",
"url": "https://www.clarebout.com/en/ourproducts/new-category-2/croquettes-4"
},
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"content": {
"metadata": {
"ext_id": "386aa81b-cdeb-4131-a3cb-2095136f8cc3",
"origin": "public",
"resource_location": "web",
"resource_type": "webpage",
"source": "https://www.clarebout.com/en/ourproducts/new-category-2/noisettes-3"
},
"page_content": "[ Back to overview ](/en/ourproducts/new-category-2 \"Back to overview \")\n\n[ Noisettes 05 ](/images/photolib/noresize/2000/noisettes-05.jpg \"Noisettes\n05\")\n\n# Noisettes\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product Roast Potatoes ](/en/ourproducts/new-category-2/roast-\npotatoes-3) [ Next product Pommes Duchesse ](/en/ourproducts/new-\ncategory-2/pommes-duchesse-3)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
"url": "https://www.clarebout.com/en/ourproducts/new-category-2/noisettes-3"
},
"reason": "INTERNAL_LINK",
"reliability_score": 1.0,
"search_query": "overview",
"summary": "",
"url": "https://www.clarebout.com/en/ourproducts/new-category-2/noisettes-3"
},
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"content": {
"metadata": {
"ext_id": "71346ed2-5add-43fd-8a37-e48e5ffdd7c3",
"origin": "public",
"resource_location": "web",
"resource_type": "webpage",
"source": "https://www.clarebout.com/en/ourproducts/new-category-2/potato-rosti-3"
},
"page_content": "[ Back to overview ](/en/ourproducts/new-category-2 \"Back to overview \")\n\n[ producten-clarebout-071 ](/images/photolib/noresize/1793/producten-\nclarebout-071.jpg \"producten-clarebout-071\")\n\n# Hash browns triangle\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product SWEET POTATO FRIES ](/en/ourproducts/new-\ncategory-2/sweet-potato-fries-3) [ Next product Noisettes\n](/en/ourproducts/new-category-2/noisettes-3)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
"url": "https://www.clarebout.com/en/ourproducts/new-category-2/potato-rosti-3"
},
"reason": "INTERNAL_LINK",
"reliability_score": 1.0,
"search_query": "overview",
"summary": "",
"url": "https://www.clarebout.com/en/ourproducts/new-category-2/potato-rosti-3"
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"metadata": {
"ext_id": "4e88ecd6-a5fc-41a5-8d20-1a3f9d52fb9a",
"origin": "public",
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"resource_type": "webpage",
"source": "https://www.clarebout.com/en/ourproducts/retail-3/curly-fries-4"
},
"page_content": "[ Back to overview ](/en/ourproducts/retail-3 \"Back to overview \")\n\n[ producten-clarebout-015 ](/images/photolib/noresize/1805/producten-\nclarebout-015.jpg \"producten-clarebout-015\")\n\n# CURLY FRIES\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * Only with gluten-free coating \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product DIPPER FRIES ](/en/ourproducts/retail-3/dipper-fries-4) [\nNext product AARDAPPELBLOKJES 12X12X12\n](/en/ourproducts/retail-3/aardappelblokjes-12x12x12-3)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
"url": "https://www.clarebout.com/en/ourproducts/retail-3/curly-fries-4"
},
"reason": "INTERNAL_LINK",
"reliability_score": 1.0,
"search_query": "overview",
"summary": "",
"url": "https://www.clarebout.com/en/ourproducts/retail-3/curly-fries-4"
},
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"metadata": {
"ext_id": "b7730e90-2003-4d91-8747-4d1101a72f80",
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"resource_location": "web",
"resource_type": "webpage",
"source": "https://www.clarebout.com/en/ourproducts/retail-3/dipper-fries-4"
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"page_content": "[ Back to overview ](/en/ourproducts/retail-3 \"Back to overview \")\n\n[ producten-clarebout-010 ](/images/photolib/noresize/1698/producten-\nclarebout-010.jpg \"producten-clarebout-010\")\n\n[ producten-clarebout-076 ](/images/photolib/noresize/1817/producten-\nclarebout-076.jpg \"producten-clarebout-076\")\n\n# DIPPER FRIES\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without coating \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product STEAKHOUSE FRIES 10/20\n](/en/ourproducts/retail-3/steakhouse-fries-1020-1) [ Next product CURLY\nFRIES ](/en/ourproducts/retail-3/curly-fries-4)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
"url": "https://www.clarebout.com/en/ourproducts/retail-3/dipper-fries-4"
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"page_content": "[ Back to overview ](/en/ourproducts/retail-3 \"Back to overview \")\n\n[ producten-clarebout-055 ](/images/photolib/noresize/1690/producten-\nclarebout-055.jpg \"producten-clarebout-055\")\n\n# STEAKHOUSE FRIES 10/20\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without coating \n * With or without the skin \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product CRINKLE FRIES 12X12 ](/en/ourproducts/retail-3/crinkle-\nfries-12x12-1) [ Next product DIPPER FRIES\n](/en/ourproducts/retail-3/dipper-fries-4)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "[ Back to overview ](/en/ourproducts/retail-3 \"Back to overview \")\n\n[ Frozen Crinkle Cut Fries ](/images/photolib/noresize/1606/frozen-crinkle-\ncut-fries.jpg \"Frozen Crinkle Cut Fries\")\n\n# CRINKLE FRIES 12X12\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without coating \n * With or without the skin \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product THICK CUT FRIES 9/16 - 14/14\n](/en/ourproducts/retail-3/thick-cut-fries-916---1414-3) [ Next product\nSTEAKHOUSE FRIES 10/20 ](/en/ourproducts/retail-3/steakhouse-fries-1020-1)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
"url": "https://www.clarebout.com/en/ourproducts/retail-3/crinkle-fries-12x12-1"
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"reason": "INTERNAL_LINK",
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"url": "https://www.clarebout.com/en/ourproducts/retail-3/crinkle-fries-12x12-1"
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"content": {
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"page_content": "[ Back to overview ](/en/ourproducts/retail-3 \"Back to overview \")\n\n[ producten-clarebout-064 ](/images/photolib/noresize/1694/producten-\nclarebout-064.jpg \"producten-clarebout-064\")\n\n# Extra Thin Cut Fries 7/7\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without coating \n * With or without the skin \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Next product THICK CUT FRIES 9/16 - 14/14\n](/en/ourproducts/retail-3/thick-cut-fries-916---1414-3)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "[ Back to overview ](/en/ourproducts/retail-3 \"Back to overview \")\n\n[ producten-clarebout-035 ](/images/photolib/noresize/1695/producten-\nclarebout-035.jpg \"producten-clarebout-035\")\n\n# THICK CUT FRIES 9/16 - 14/14\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without coating \n * With or without the skin \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product Extra Thin Cut Fries 7/7\n](/en/ourproducts/retail-3/extra-thin-cut-fries-77-4) [ Next product CRINKLE\nFRIES 12X12 ](/en/ourproducts/retail-3/crinkle-fries-12x12-1)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
"url": "https://www.clarebout.com/en/ourproducts/retail-3/thick-cut-fries-916---1414-3"
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"reason": "INTERNAL_LINK",
"reliability_score": 1.0,
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"url": "https://www.clarebout.com/en/ourproducts/retail-3/thick-cut-fries-916---1414-3"
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"content": {
"metadata": {
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"source": "https://www.clarebout.com/en/ourproducts/food-industry/roast-potatoes-3"
},
"page_content": "[ Back to overview ](/en/ourproducts/food-industry \"Back to overview \")\n\n[ producten-clarebout-012 ](/images/photolib/noresize/1703/producten-\nclarebout-012.jpg \"producten-clarebout-012\")\n\n# Roast Potatoes\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without coating \n * With or without the skin \n * With or without 'glazing' \n * Duck fat \n * Seasoning \n * ... \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product Wedges ](/en/ourproducts/food-industry/wedges) [ Next\nproduct Vlokken ](/en/ourproducts/food-industry/vlokken-2)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
"url": "https://www.clarebout.com/en/ourproducts/food-industry/roast-potatoes-3"
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"reason": "INTERNAL_LINK",
"reliability_score": 1.0,
"search_query": "overview",
"summary": "",
"url": "https://www.clarebout.com/en/ourproducts/food-industry/roast-potatoes-3"
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"resource_location": "web",
"resource_type": "webpage",
"source": "https://www.clarebout.com/en/ourproducts/food-industry/wedges"
},
"page_content": "[ Back to overview ](/en/ourproducts/food-industry \"Back to overview \")\n\n[ Wedges skin on ](/images/photolib/noresize/1702/wedges-skin-on.jpg \"Wedges\nskin on\")\n\n# Wedges\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without coating \n * With or without the skin \n * 1/8 of 1/6 \n * Ribbel wedges \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product AARDAPPELBLOKJES 25X32X25 ](/en/ourproducts/food-\nindustry/aardappelblokjes-25x32x25-2) [ Next product Roast Potatoes\n](/en/ourproducts/food-industry/roast-potatoes-3)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
"url": "https://www.clarebout.com/en/ourproducts/food-industry/wedges"
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"reason": "INTERNAL_LINK",
"reliability_score": 1.0,
"search_query": "overview",
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"url": "https://www.clarebout.com/en/ourproducts/food-industry/wedges"
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"source": "https://www.clarebout.com/en/ourproducts/food-industry/aardappelblokjes-25x32x25-2"
},
"page_content": "[ Back to overview ](/en/ourproducts/food-industry \"Back to overview \")\n\n[ producten-clarebout-048 ](/images/photolib/noresize/1687/producten-\nclarebout-048.jpg \"producten-clarebout-048\")\n\n# AARDAPPELBLOKJES 25X32X25\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without coating \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product AARDAPPELBLOKJES 20X20X25 ](/en/ourproducts/food-\nindustry/aardappelblokjes-20x20x25-2) [ Next product Wedges\n](/en/ourproducts/food-industry/wedges)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
"url": "https://www.clarebout.com/en/ourproducts/food-industry/aardappelblokjes-25x32x25-2"
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"url": "https://www.clarebout.com/en/ourproducts/food-industry/aardappelblokjes-25x32x25-2"
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"source": "https://www.clarebout.com/en/ourproducts/retail-3/premium-straight-cut-fries-99---38-skin-on-2"
},
"page_content": "[ Back to overview ](/en/ourproducts/retail-3 \"Back to overview \")\n\n[ producten-clarebout-009 ](/images/photolib/noresize/1815/producten-\nclarebout-009.jpg \"producten-clarebout-009\")\n\n# Premium Straight Cut Fries 9/9 - 3/8 Skin On\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without super crunch coating \n * With or without the skin \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product Premium Straight Cut Fries 9/9 - 3/8\n](/en/ourproducts/retail-3/premium-straight-cut-fries-99---38-2) [ Next\nproduct Premium Straight Cut Fries 10/10 - 3/8\n](/en/ourproducts/retail-3/premium-straight-cut-fries-1010---38-3)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"source": "https://www.clarebout.com/en/ourproducts/retail-3/super-crunch-spicy-wedges-double-battered-2"
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"page_content": "[ Back to overview ](/en/ourproducts/retail-3 \"Back to overview \")\n\n[ producten-clarebout-083 ](/images/photolib/noresize/1818/producten-\nclarebout-083.jpg \"producten-clarebout-083\")\n\n# Super Crunch Spicy Wedges Double Battered\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product CURLY FRIES ](/en/ourproducts/retail-3/curly-fries-4) [\nNext product Wedges ](/en/ourproducts/retail-3/wedges)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"source": "https://www.clarebout.com/en/ourproducts/retail-3/puree-3"
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"page_content": "[ Back to overview ](/en/ourproducts/retail-3 \"Back to overview \")\n\n[ puree ](/images/photolib/noresize/1797/puree.jpg \"puree\")\n\n# Smashed potatoes\n\nAll products are fully customized to the customer\u2019s requirements.\n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product Pommes Duchesse ](/en/ourproducts/retail-3/pommes-\nduchesse-3) [ Next product Hash browns patties\n](/en/ourproducts/retail-3/hash-browns-patties-3)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
"url": "https://www.clarebout.com/en/ourproducts/retail-3/puree-3"
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"reason": "INTERNAL_LINK",
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"page_content": "[ Back to overview ](/en/ourproducts/food-industry \"Back to overview \")\n\n[ Potato Slices 02 ](/images/photolib/noresize/2010/potato-slices-02.jpg\n\"Potato Slices 02\")\n\n# Potato slices\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * 5/7 or 3/5 \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product Wedges ](/en/ourproducts/food-industry/wedges) [ Next\nproduct SWEET POTATO FRIES ](/en/ourproducts/food-industry/sweet-potato-\nfries-3)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "[ Back to overview ](/en/ourproducts/food-industry \"Back to overview \")\n\n[ Noisettes 05 ](/images/photolib/noresize/2000/noisettes-05.jpg \"Noisettes\n05\")\n\n# Noisettes\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product Roast Potatoes ](/en/ourproducts/food-industry/roast-\npotatoes-3) [ Next product Pommes Duchesse ](/en/ourproducts/food-\nindustry/pommes-duchesse-3)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "[ Back to overview ](/en/ourproducts/food-industry \"Back to overview \")\n\n[ producten-clarebout-081 ](/images/photolib/noresize/1802/producten-\nclarebout-081.jpg \"producten-clarebout-081\")\n\n# SWEET POTATO FRIES\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * Only with gluten-free coating \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product Potato slices ](/en/ourproducts/food-\nindustry/aardappelschijfjes-4) [ Next product Roast Potatoes\n](/en/ourproducts/food-industry/roast-potatoes-3)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"source": "https://www.clarebout.com/en/ourproducts/retail-3/hash-browns-round"
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"page_content": "[ Back to overview ](/en/ourproducts/retail-3 \"Back to overview \")\n\n[ Hash Browns Round 02 ](/images/photolib/noresize/2005/hash-browns-\nround-02.jpg \"Hash Browns Round 02\")\n\n# Hash browns round\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product Hash browns oval ](/en/ourproducts/retail-3/hash-browns-\noval-3) [ Next product Tater tots ](/en/ourproducts/retail-3/tater-tots-3)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"reliability_score": 1.0,
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"url": "https://www.clarebout.com/en/ourproducts/retail-3/hash-browns-round"
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"page_content": "[ Back to overview ](/en/ourproducts/retail-3 \"Back to overview \")\n\n[ Mini Potato Waffles 01 ](/images/photolib/noresize/2007/mini-potato-\nwaffles-01.jpg \"Mini Potato Waffles 01\")\n\n# Potato Waffle\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product Tater tots ](/en/ourproducts/retail-3/tater-tots-3) [\nNext product Little hearts ](/en/ourproducts/retail-3/little-hearts-3)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
"url": "https://www.clarebout.com/en/ourproducts/retail-3/potato-waffle-3"
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"reliability_score": 1.0,
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"page_content": "[ Back to overview ](/en/ourproducts/retail-3 \"Back to overview \")\n\n[ My Tiny Taters 02 ](/images/photolib/noresize/2006/my-tiny-taters-02.jpg\n\"My Tiny Taters 02\")\n\n# Tater tots\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product Hash browns round ](/en/ourproducts/retail-3/hash-browns-\nround) [ Next product Potato Waffle ](/en/ourproducts/retail-3/potato-\nwaffle-3)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
"url": "https://www.clarebout.com/en/ourproducts/retail-3/tater-tots-3"
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"reliability_score": 1.0,
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"source": "https://www.clarebout.com/en/ourproducts/retail-3/hash-browns-oval-3"
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"page_content": "[ Back to overview ](/en/ourproducts/retail-3 \"Back to overview \")\n\n[ Hash Browns Oval 05 ](/images/photolib/noresize/2011/hash-browns-\noval-05.jpg \"Hash Browns Oval 05\")\n\n# Hash browns oval\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product Hash browns patties ](/en/ourproducts/retail-3/hash-\nbrowns-patties-3) [ Next product Hash browns round\n](/en/ourproducts/retail-3/hash-browns-round)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "[ Back to overview ](/en/ourproducts/retail-3 \"Back to overview \")\n\n[ Hash Browns Patties 04 ](/images/photolib/noresize/2003/hash-browns-\npatties-04.jpg \"Hash Browns Patties 04\")\n\n# Hash browns patties\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product Croquettes ](/en/ourproducts/retail-3/croquettes-4) [\nNext product Hash browns oval ](/en/ourproducts/retail-3/hash-browns-oval-3)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "[ Back to overview ](/en/ourproducts/food-industry \"Back to overview \")\n\n[ producten-clarebout-045 ](/images/photolib/noresize/1806/producten-\nclarebout-045.jpg \"producten-clarebout-045\")\n\n# AARDAPPELBLOKJES 20X20X25\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without coating \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product AARDAPPELBLOKJES 12X12X12 ](/en/ourproducts/food-\nindustry/aardappelblokjes-12x12x12-3) [ Next product AARDAPPELBLOKJES\n25X32X25 ](/en/ourproducts/food-industry/aardappelblokjes-25x32x25-2)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"source": "https://www.clarebout.com/en/ourproducts/retail-3/croquettes-4"
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"page_content": "[ Back to overview ](/en/ourproducts/retail-3 \"Back to overview \")\n\n[ Croquettes 08 ](/images/photolib/noresize/2002/croquettes-08.jpg\n\"Croquettes 08\")\n\n# Croquettes\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product Pommes Duchesse ](/en/ourproducts/retail-3/pommes-\nduchesse-3) [ Next product Hash browns patties\n](/en/ourproducts/retail-3/hash-browns-patties-3)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "[ Back to overview ](/en/ourproducts/food-industry \"Back to overview \")\n\n[ producten-clarebout-062 ](/images/photolib/noresize/1699/producten-\nclarebout-062.jpg \"producten-clarebout-062\")\n\n# AARDAPPELBLOKJES 12X12X12\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without coating \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product Straight Cut Fries 3/8 - 9/9 - 10/10\n](/en/ourproducts/food-industry/straight-cut-fries-38---99---1010-3) [ Next\nproduct AARDAPPELBLOKJES 20X20X25 ](/en/ourproducts/food-\nindustry/aardappelblokjes-20x20x25-2)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "[ Back to overview ](/en/ourproducts/food-industry \"Back to overview \")\n\n[ producten-clarebout-007 ](/images/photolib/noresize/1692/producten-\nclarebout-007.jpg \"producten-clarebout-007\")\n\n# Straight Cut Fries 3/8 - 9/9 - 10/10\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without coating \n * With or without the skin \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Next product AARDAPPELBLOKJES 12X12X12 ](/en/ourproducts/food-\nindustry/aardappelblokjes-12x12x12-3)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "[ Back to overview ](/en/ourproducts/restaurant-chain \"Back to overview \")\n\n[ producten-clarebout-010 ](/images/photolib/noresize/1698/producten-\nclarebout-010.jpg \"producten-clarebout-010\")\n\n[ producten-clarebout-076 ](/images/photolib/noresize/1817/producten-\nclarebout-076.jpg \"producten-clarebout-076\")\n\n# DIPPER FRIES\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without coating \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product STEAKHOUSE FRIES 10/20 ](/en/ourproducts/restaurant-\nchain/steakhouse-fries-1020-1) [ Next product CURLY FRIES\n](/en/ourproducts/restaurant-chain/curly-fries-4)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "[ Back to overview ](/en/ourproducts/restaurant-chain \"Back to overview \")\n\n[ producten-clarebout-025 ](/images/photolib/noresize/1813/producten-\nclarebout-025.jpg \"producten-clarebout-025\")\n\n# Premium Steakhouse Fries 10/20\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without super crunch coating \n * With or without the skin \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product Premium Thick Cut Fries 14/14 - 9/16\n](/en/ourproducts/restaurant-chain/premium-thick-cut-fries-1414---916-3) [\nNext product DIPPER FRIES ](/en/ourproducts/restaurant-chain/dipper-fries-4)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "[ Back to overview ](/en/ourproducts/restaurant-chain \"Back to overview \")\n\n[ producten-clarebout-020 ](/images/photolib/noresize/1812/producten-\nclarebout-020.jpg \"producten-clarebout-020\")\n\n# Premium Thick Cut Fries 14/14 - 9/16\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without super crunch coating \n * With or without the skin \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product Premium Medium Cut Fries 11/11 - 7/16\n](/en/ourproducts/restaurant-chain/premium-medium-cut-fries-1111---716-3) [\nNext product Premium Steakhouse Fries 10/20 ](/en/ourproducts/restaurant-\nchain/premium-steakhouse-fries-1020-2)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "[ Back to overview ](/en/ourproducts/restaurant-chain \"Back to overview \")\n\n[ producten-clarebout-023 ](/images/photolib/noresize/1811/producten-\nclarebout-023.jpg \"producten-clarebout-023\")\n\n# Premium Medium Cut Fries 11/11 - 7/16\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without super crunch coating \n * With or without the skin \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product Premium Straight Cut Fries 10/10 - 3/8\n](/en/ourproducts/restaurant-chain/premium-straight-cut-fries-1010---38-3) [\nNext product Premium Thick Cut Fries 14/14 - 9/16\n](/en/ourproducts/restaurant-chain/premium-thick-cut-fries-1414---916-3)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "[ Back to overview ](/en/ourproducts/restaurant-chain \"Back to overview \")\n\n[ producten-clarebout-032 ](/images/photolib/noresize/1810/producten-\nclarebout-032.jpg \"producten-clarebout-032\")\n\n# Premium Straight Cut Fries 10/10 - 3/8\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without super crunch coating \n * With or without the skin \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product Premium Straight Cut Fries 9/9 - 3/8 Skin On\n](/en/ourproducts/restaurant-chain/premium-straight-cut-fries-99---38-skin-\non-2) [ Next product Premium Medium Cut Fries 11/11 - 7/16\n](/en/ourproducts/restaurant-chain/premium-medium-cut-fries-1111---716-3)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "# Interview Agricultural Life: Clarebout has doubled in three years\n\nclarebout-1-original-min\n\nClarebout belongs to the remarkable group of West Flemish agricultural and\nfood companies that have reached the **world top** in their field. The potato\nprocessor has grown rapidly in recent years. According to Yves Capoen, the\npotato purchasing director, this is partly due to the growth of the total\nfries market, but above all by showing flexibility to customers; focusing on\nprivate labels and developing a close relationship with cultivators.\n\nClarebout Potatoes has experienced a tumultuous **growth** in recent years.\nThe company has since become the largest producer of pre-baked, deep-frozen\npotato products in Europe. The company is number four in the world after two\nAmerican and one Canadian company. In 2017, the company generated\napproximately \u20ac 600 million in revenue and \u20ac 22 million in profit. Clarebout\nis good for a production capacity of approximately 700.000 tons per year. Jan\nClarebout (58) is the CEO and owner.\n\nClarebout has two production sites. One in Nieuwkerke in West Flanders and one\n11 km away, just across the language border, in Waasten or \u2018Warneton\u2019. Both\nlocations are located a stone\u2019s throw from the French border. The Nieuwkerke\nlocation has two production lines and the larger complex in Waasten has five\nproduction lines. **The end products are intended for sale under a private\nlabel.**\n\nThe fries and potato flakes are therefore made on order by supermarket chains,\nfast food chains and the hospitality industry. Clarebout has opted to work for\nprivate labels right from the start. _\u201cWe believe in specialization,\u201d_ says\nYves Capoen, potato purchasing director, about this. Clarebout does have a\nbrand, Marquise, that customers, who need a \u2018name\u2019 for their products, may\nuse. Clarebout has no growth ambitions in this regard. All focus is on the\nprivate label.\n\n_\u201cWe are in constant consultation with our customers to come up with new\nproducts and improved products,\u201d says Capoen. \u201cThe initiative usually lies\nwith them, because they are in direct contact with the customer. As Clarebout,\nwe focus on a very close collaboration in the chain, each one with its own\nspecialty. It is up to use to show flexibility. In terms of product\ndevelopment, but also with regards to delivery. If someone should call us for\na fast delivery, he can come to us with his trucks within a few hours.\u201d_\n\nJust like other players in the sector, the company has grown strongly in\nrecent years. The growth is due to the rapid growth of the worldwide French\nfries market. The global French fries market has grown by an average of 2% per\nyear between 2016 and 2021, as calculated by the market research agency,\nEuromonitor. The volume will thus have grown by 1,2 million tons over a five-\nyear period to 13,3 million tons. According to Capoen, The Low Countries, as\nthe potato countries par excellence, have the opportunity to profit from this\ngrowth.\n\nGrowth, however, is far away, for example, in the Middle East, South America\nand East Asia. According to Euromonitor, North America and Western Europe\ncurrently account for 5,5 million and 3,5 million tons respectively. To\ncompare: Asia is only good for 750.000 tons. In the US, almost 13 kg of French\nfries are consumed per person per year on average. In Western Europe this is 7\nkg. In other parts of the world, consumption is below 1,5 kg per person.\n\nWhere Farm Frites opted for a factory in Northeast China, Clarebout intends to\ncontinue to serve the distant markets from West Flanders. We thus do not work\nwith commercial agents. Business is done by a commercial team at head office.\nUnlike commercial agents, they serve only one company. Moreover, Clarebout\nmaintains a high priority when it comes to direct contact with customers.\n\nThe success of the French fries industry has a downside: it is becoming\n**increasingly difficult to find qualified personnel** . The number of\nemployees has roughly doubled in the past four years to 1.400 employees.\nAlthough the head office is situated in Flanders and the owner is Flemish, the\nmajority of employees is French-speaking.\n\nThis not only concerns employees from Wallonia, but from also northern France,\nwhich is very close, both geographically and culturally. _\u201cThe employment\nconditions are better in Belgium than in France,\u201d_ explains Werner Verstraete,\nwho is primarily responsible for human resources and accounting. _\u201cThis gives\none a quicker view of permanent employment than what is common with French\ncompanies.\u201d_\n\nIn addition, unemployment in northern France has been quite high since the\ntextile industry has moved to Asia. The French-speaking share is approximately\n80% of the workers. The share is 10% to, at most, 20% with regards to the\noffice personnel. Clarebout recruited a net amount of 100 people in 2018. The\ncompany is looking, once again, for an additional 60 people. \u201cIt\u2019s a battle\nfor talent, not just for us, but for the entire sector,\u201d says Verstraete.\n\n_\u201cThe importance of technical education has been underestimated for too long,\u201d\nsays Capoen. \u201cParents encouraged children to pursue non-technical professions.\nThis is changing, but we have to work with schools to assure ourselves of\ntalent.\u201d Verstraete adds: \u201cWe are not talking about old-fashioned assembly\nline work: that is all automated. It\u2019s about people who can operate complex\nmachines and who can analyse what went wrong in case of an error message.\u201d_\n\nThe company has been struggling with a number of safety incidents in recent\nyears. Verstraete: _\u201cSafety is our top priority. One could think: the company\nhas grown rapidly and therefore not all rules are being observed. It is not\nlike that: because we have always been very aware of the risks associated with\nrapid growth, safety has become increasingly important. The accidents have had\na huge impact on our people.\u201d_ Being safe is a \u201cpermanent\u201d priority for the\ncompany. Continuous actions are being launched in order to keep safety\nawareness high. In addition, Clarebout is also working on achieving the new\nISO 45001 standard, the highest international standard regarding health and\nsafety in the workplace.\n\n_\u201cEveryone has invested\u201d_ , establishes Capoen. More has been invested over\nthe past three years in capacity by the entire sector than the growth rate of\nthe market actually makes possible. There has been an enormous expansion in\nthe entire sector, and that internationally; not only in Belgium, but also in,\nfor example, Northern France, the Netherlands, England and Germany. We are\nthen talking about the most important potato-producing countries in Europe.\n_\u201cAs a result, the growth rate at Clarebout may also slow down somewhat and\nsome pressure could be put on the prices,\u201d_ says Capoen.\n\nCompetitor Agristo started using a brand-new factory at the end of last year.\nThe production capacity has therefore increased considerably. Clarebout has\nalso invested \u20ac 300 million in factories over the past three years. There is\nno holdback, but the pace will surely decrease, thinks Capoen. _\u201cIt must all\nstill get sold, mustn\u2019t it?\u201d_\n\nThe **drought** in 2018 affected potato cultivation. It led to controversy\nregarding contracts. Cultivators often make agreements concerning the volumes\nwith the buyer. If the volume cannot be met, the factory just buys the tonnage\nelsewhere. The invoice for the purchased potatoes is then returned to the\nfarmer. For the farmers it means a financial burden in such a case. But, on\nthe other hand, there are also years when the free market price falls below\nthe contract price. In this case too, the contract plays a role and there is\n\u2018profit\u2019 for the farmer. _\u201cProper hedging or balanced hedging by the\ncultivator is very important,\u201d_ says Capoen.\n\nThe Algemeen Boerensyndicaat (General Farmer\u2019s Syndicate) and, with a slightly\nless loud voice, the Boerenbond (Farmers\u2019 Union), have asked the French fries\nindustry not to keep the cultivators too severely to their contracts. The\norganization of the processing industry, Belgapom, reacted furiously. A\ncontract is a contract, said Secretary-General Romain Cools. Cools suggested\nthat some cultivators may have made insufficient efforts to deliver the\ntonnage.\n\nCapoen agrees with Cools in essence, but is nevertheless milder. _\u201cA contract\nis a contract works both ways. In years when the price of free market potatoes\nwas low, we also paid the higher price that was contractually agreed upon.\u201d_\nUsually, a percentage of the potatoes are sold under contract and another part\nis held for free trade. _\u201cIf delivery is not possible, the ratio may not have\nbeen good.\u201d_\n\nCapoen also sees that some cultivators have irrigated quickly and quite a lot\nand therefore incurred high costs. _\u201cOthers have thought, or speculated, that\nthe rain would come in time. Is it fair to exempt them now from contractual\nobligations, where others have incurred high costs to meet their\nobligations?\"_\n\nCapoen also puts things into perspective. The number of actual problematic\ncases at Clarebout rather concerns dozens than actually hundreds of\ncultivators. _\u201cThe perception is that it concerns a large group, but I think\nit will stop at 3, perhaps 4%, of the cultivators. Because every situation is\nso specific, we can only ask cultivators to come to us on time. If you have a\ncontract, it works both ways. If necessary, we would like to be creative\ntogether with the cultivator.\u201d_\n\nCapoen does not believe that cultivation will shift to Central and Eastern\nEurope. Belgian potato cultivators are generally of a very high standard and\nthe conditions in North-West Europe are excellent. With the sea climate and\nsufficient rain under normal circumstances, we still have a competitive cost\ndespite high land prices - due to the high yield per hectare.\n\nA Belgian cultivator usually yields 50 tons per hectare without irrigation.\n_\u201cCompare that with Poland, Russia or Romania. Land is cheap over there, but\nthe soil is also less rich and maintained. They are happy there with 20, maybe\n25 tons.\u201d_ The cultivation in North-West Europe is therefore safe. As far as\nBelgium is concerned, Capoen believes that the 100.000-hectare limit will be\nbroken in the coming years. _\u201cI certainly see possibilities for growth in\nWallonia.\u201d_\n\nClarebout buys the potatoes from approximately 1.500 cultivators. There has\nbeen some progress, but although the contracts never extend beyond a year, it\nis for the most part a permanent group. Capoen: _\u201cThe relationship with\ncultivators is of the utmost importance to us.\u201d_ Clarebout supervises the\ncultivation where necessary and advises on the varieties that are to be\nchosen. Clarebout also creates test fields in this regard. _\u201cBut, we have no\nambition to provide a serious part of our raw materials ourselves. We believe\nin the power of working with our cultivators.\u201d_\n\n**Source** : Landbouwleven,\n_www.landbouwleven.be/4144/article/2018-11-16/clarebout-verdubbeld-drie-jaar-\ntijd_\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "D&B Business Directory\n\n 1. [ HOME ](/)\n 2. / [ BUSINESS DIRECTORY ](/business-directory.html)\n 3. / [ MANUFACTURING ](/business-directory/industry-analysis.manufacturing.html)\n 4. / [ FOOD MANUFACTURING ](/business-directory/industry-analysis.food_manufacturing.html)\n 5. / [ FRUIT AND VEGETABLE PRESERVING AND SPECIALTY FOOD MANUFACTURING ](/business-directory/industry-analysis.fruit_and_vegetable_preserving_and_specialty_food_manufacturing.html)\n 6. / [ BELGIUM ](/business-directory/company-information.fruit_and_vegetable_preserving_and_specialty_food_manufacturing.be.html)\n 7. / [ WEST-VLAANDEREN ](/business-directory/company-information.fruit_and_vegetable_preserving_and_specialty_food_manufacturing.be.west-vlaanderen.html)\n 8. / [ HEUVELLAND ](/business-directory/company-information.fruit_and_vegetable_preserving_and_specialty_food_manufacturing.be.west-vlaanderen.heuvelland.html)\n 9. / Clarebout Potatoes \n\nClarebout Potatoes\n\n[ Website ](http://www.clarebout.com)\n\n[ Get a D&B Hoovers Free Trial ](/marketing/marketing-sales/hoovers-free-\ntrial-directory.html)\n\nOverview\n\nClarebout-Potatoes NV\n\n?\n\nGert Masselus See more contacts\n\n[ Fruit and Vegetable Preserving and Specialty Food Manufacturing ](/business-\ndirectory/industry-\nanalysis.fruit_and_vegetable_preserving_and_specialty_food_manufacturing.html)\n, [ Support Activities for Crop Production ](/business-directory/industry-\nanalysis.support_activities_for_crop_production.html) , [ Grocery and Related\nProduct Merchant Wholesalers ](/business-directory/industry-\nanalysis.grocery_and_related_product_merchant_wholesalers.html) , Potato\nproducts, quick frozen and cold pack , Potato curing services \nSee All Industries Potatoes, fresh \nSee Fewer Industries\n\n[ Aerospace Product and Parts Manufacturing ](/business-directory/industry-\nanalysis.aerospace_product_and_parts_manufacturing.html) , [ Agriculture,\nConstruction, and Mining Machinery Manufacturing ](/business-\ndirectory/industry-\nanalysis.agriculture_construction_and_mining_machinery_manufacturing.html) ,\n[ Alumina and Aluminum Production and Processing ](/business-\ndirectory/industry-\nanalysis.alumina_and_aluminum_production_and_processing.html) , [ Animal Food\nManufacturing ](/business-directory/industry-\nanalysis.animal_food_manufacturing.html) , [ Animal Slaughtering and\nProcessing ](/business-directory/industry-\nanalysis.animal_slaughtering_and_processing.html) , [ Apparel Accessories and\nOther Apparel Manufacturing ](/business-directory/industry-\nanalysis.apparel_accessories_and_other_apparel_manufacturing.html) , [\nApparel Knitting Mills ](/business-directory/industry-\nanalysis.apparel_knitting_mills.html) , [ Architectural and Structural Metals\nManufacturing ](/business-directory/industry-\nanalysis.architectural_and_structural_metals_manufacturing.html) \nView more , [ Audio and Video Equipment Manufacturing ](/business-\ndirectory/industry-analysis.audio_and_video_equipment_manufacturing.html) , [\nBakeries and Tortilla Manufacturing ](/business-directory/industry-\nanalysis.bakeries_and_tortilla_manufacturing.html) , [ Basic Chemical\nManufacturing ](/business-directory/industry-\nanalysis.basic_chemical_manufacturing.html) , [ Beverage Manufacturing\n](/business-directory/industry-analysis.beverage_manufacturing.html) , [\nBoiler, Tank, and Shipping Container Manufacturing ](/business-\ndirectory/industry-\nanalysis.boiler_tank_and_shipping_container_manufacturing.html) , [ Cement and\nConcrete Product Manufacturing ](/business-directory/industry-\nanalysis.cement_and_concrete_product_manufacturing.html) , [ Clay Product and\nRefractory Manufacturing ](/business-directory/industry-\nanalysis.clay_product_and_refractory_manufacturing.html) , [ Coating,\nEngraving, Heat Treating, and Allied Activities ](/business-\ndirectory/industry-\nanalysis.coating_engraving_heat_treating_and_allied_activities.html) , [\nCommercial and Service Industry Machinery Manufacturing ](/business-\ndirectory/industry-\nanalysis.commercial_and_service_industry_machinery_manufacturing.html) , [\nCommunications Equipment Manufacturing ](/business-directory/industry-\nanalysis.communications_equipment_manufacturing.html) , [ Computer and\nPeripheral Equipment Manufacturing ](/business-directory/industry-\nanalysis.computer_and_peripheral_equipment_manufacturing.html) , [ Converted\nPaper Product Manufacturing ](/business-directory/industry-\nanalysis.converted_paper_product_manufacturing.html) , [ Cut and Sew Apparel\nManufacturing ](/business-directory/industry-\nanalysis.cut_and_sew_apparel_manufacturing.html) , [ Cutlery and Handtool\nManufacturing ](/business-directory/industry-\nanalysis.cutlery_and_handtool_manufacturing.html) , [ Dairy Product\nManufacturing ](/business-directory/industry-\nanalysis.dairy_product_manufacturing.html) , [ Electric Lighting Equipment\nManufacturing ](/business-directory/industry-\nanalysis.electric_lighting_equipment_manufacturing.html) , [ Electrical\nEquipment Manufacturing ](/business-directory/industry-\nanalysis.electrical_equipment_manufacturing.html) , [ Engine, Turbine, and\nPower Transmission Equipment Manufacturing ](/business-directory/industry-\nanalysis.engine_turbine_and_power_transmission_equipment_manufacturing.html) ,\n[ Fabric Mills ](/business-directory/industry-analysis.fabric_mills.html) , [\nFiber, Yarn, and Thread Mills ](/business-directory/industry-\nanalysis.fiber_yarn_and_thread_mills.html) , [ Footwear Manufacturing\n](/business-directory/industry-analysis.footwear_manufacturing.html) , [\nForging and Stamping ](/business-directory/industry-\nanalysis.forging_and_stamping.html) , [ Foundries ](/business-\ndirectory/industry-analysis.foundries.html) , [ Glass and Glass Product\nManufacturing ](/business-directory/industry-\nanalysis.glass_and_glass_product_manufacturing.html) , [ Grain and Oilseed\nMilling ](/business-directory/industry-\nanalysis.grain_and_oilseed_milling.html) , [ Hardware Manufacturing\n](/business-directory/industry-analysis.hardware_manufacturing.html) , [\nHousehold Appliance Manufacturing ](/business-directory/industry-\nanalysis.household_appliance_manufacturing.html) , [ Household and\nInstitutional Furniture and Kitchen Cabinet Manufacturing ](/business-\ndirectory/industry-\nanalysis.household_and_institutional_furniture_and_kitchen_cabinet_manufacturing.html)\n, [ Industrial Machinery Manufacturing ](/business-directory/industry-\nanalysis.industrial_machinery_manufacturing.html) , [ Iron and Steel Mills and\nFerroalloy Manufacturing ](/business-directory/industry-\nanalysis.iron_and_steel_mills_and_ferroalloy_manufacturing.html) , [ Leather\nand Hide Tanning and Finishing ](/business-directory/industry-\nanalysis.leather_and_hide_tanning_and_finishing.html) , [ Lime and Gypsum\nProduct Manufacturing ](/business-directory/industry-\nanalysis.lime_and_gypsum_product_manufacturing.html) , [ Machine Shops; Turned\nProduct; and Screw, Nut, and Bolt Manufacturing ](/business-\ndirectory/industry-\nanalysis.machine_shops_turned_product_and_screw_nut_and_bolt_manufacturing.html)\n, [ Manufacturing and Reproducing Magnetic and Optical Media ](/business-\ndirectory/industry-\nanalysis.manufacturing_and_reproducing_magnetic_and_optical_media.html) , [\nMedical Equipment and Supplies Manufacturing ](/business-directory/industry-\nanalysis.medical_equipment_and_supplies_manufacturing.html) , [ Metalworking\nMachinery Manufacturing ](/business-directory/industry-\nanalysis.metalworking_machinery_manufacturing.html) , [ Motor Vehicle Body and\nTrailer Manufacturing ](/business-directory/industry-\nanalysis.motor_vehicle_body_and_trailer_manufacturing.html) , [ Motor Vehicle\nManufacturing ](/business-directory/industry-\nanalysis.motor_vehicle_manufacturing.html) , [ Motor Vehicle Parts\nManufacturing ](/business-directory/industry-\nanalysis.motor_vehicle_parts_manufacturing.html) , [ Navigational, Measuring,\nElectromedical, and Control Instruments Manufacturing ](/business-\ndirectory/industry-\nanalysis.navigational_measuring_electromedical_and_control_instruments_manufacturing.html)\n, [ Nonferrous Metal (except Aluminum) Production and Processing ](/business-\ndirectory/industry-\nanalysis.nonferrous_metal_\\(except_aluminum\\)_production_and_processing.html)\n, [ Office Furniture (including Fixtures) Manufacturing ](/business-\ndirectory/industry-\nanalysis.office_furniture_\\(including_fixtures\\)_manufacturing.html) , [ Other\nChemical Product and Preparation Manufacturing ](/business-directory/industry-\nanalysis.other_chemical_product_and_preparation_manufacturing.html) , [ Other\nElectrical Equipment and Component Manufacturing ](/business-\ndirectory/industry-\nanalysis.other_electrical_equipment_and_component_manufacturing.html) , [\nOther Fabricated Metal Product Manufacturing ](/business-directory/industry-\nanalysis.other_fabricated_metal_product_manufacturing.html) , [ Other Food\nManufacturing ](/business-directory/industry-\nanalysis.other_food_manufacturing.html) , [ Other Furniture Related Product\nManufacturing ](/business-directory/industry-\nanalysis.other_furniture_related_product_manufacturing.html) , [ Other General\nPurpose Machinery Manufacturing ](/business-directory/industry-\nanalysis.other_general_purpose_machinery_manufacturing.html) , [ Other Leather\nand Allied Product Manufacturing ](/business-directory/industry-\nanalysis.other_leather_and_allied_product_manufacturing.html) , [ Other\nMiscellaneous Manufacturing ](/business-directory/industry-\nanalysis.other_miscellaneous_manufacturing.html) , [ Other Nonmetallic Mineral\nProduct Manufacturing ](/business-directory/industry-\nanalysis.other_nonmetallic_mineral_product_manufacturing.html) , [ Other\nTextile Product Mills ](/business-directory/industry-\nanalysis.other_textile_product_mills.html) , [ Other Transportation Equipment\nManufacturing ](/business-directory/industry-\nanalysis.other_transportation_equipment_manufacturing.html) , [ Other Wood\nProduct Manufacturing ](/business-directory/industry-\nanalysis.other_wood_product_manufacturing.html) , [ Paint, Coating, and\nAdhesive Manufacturing ](/business-directory/industry-\nanalysis.paint_coating_and_adhesive_manufacturing.html) , [ Pesticide,\nFertilizer, and Other Agricultural Chemical Manufacturing ](/business-\ndirectory/industry-\nanalysis.pesticide_fertilizer_and_other_agricultural_chemical_manufacturing.html)\n, [ Petroleum and Coal Products Manufacturing ](/business-directory/industry-\nanalysis.petroleum_and_coal_products_manufacturing.html) , [ Pharmaceutical\nand Medicine Manufacturing ](/business-directory/industry-\nanalysis.pharmaceutical_and_medicine_manufacturing.html) , [ Plastics Product\nManufacturing ](/business-directory/industry-\nanalysis.plastics_product_manufacturing.html) , [ Printing and Related Support\nActivities ](/business-directory/industry-\nanalysis.printing_and_related_support_activities.html) , [ Pulp, Paper, and\nPaperboard Mills ](/business-directory/industry-\nanalysis.pulp_paper_and_paperboard_mills.html) , [ Railroad Rolling Stock\nManufacturing ](/business-directory/industry-\nanalysis.railroad_rolling_stock_manufacturing.html) , [ Resin, Synthetic\nRubber, and Artificial and Synthetic Fibers and Filaments Manufacturing\n](/business-directory/industry-\nanalysis.resin_synthetic_rubber_and_artificial_and_synthetic_fibers_and_filaments_manufacturing.html)\n, [ Rubber Product Manufacturing ](/business-directory/industry-\nanalysis.rubber_product_manufacturing.html) , [ Sawmills and Wood Preservation\n](/business-directory/industry-analysis.sawmills_and_wood_preservation.html) ,\n[ Seafood Product Preparation and Packaging ](/business-directory/industry-\nanalysis.seafood_product_preparation_and_packaging.html) , [ Semiconductor and\nOther Electronic Component Manufacturing ](/business-directory/industry-\nanalysis.semiconductor_and_other_electronic_component_manufacturing.html) , [\nShip and Boat Building ](/business-directory/industry-\nanalysis.ship_and_boat_building.html) , [ Soap, Cleaning Compound, and Toilet\nPreparation Manufacturing ](/business-directory/industry-\nanalysis.soap_cleaning_compound_and_toilet_preparation_manufacturing.html) , [\nSpring and Wire Product Manufacturing ](/business-directory/industry-\nanalysis.spring_and_wire_product_manufacturing.html) , [ Steel Product\nManufacturing from Purchased Steel ](/business-directory/industry-\nanalysis.steel_product_manufacturing_from_purchased_steel.html) , [ Sugar and\nConfectionery Product Manufacturing ](/business-directory/industry-\nanalysis.sugar_and_confectionery_product_manufacturing.html) , [ Textile\nFurnishings Mills ](/business-directory/industry-\nanalysis.textile_furnishings_mills.html) , [ Textile and Fabric Finishing and\nFabric Coating Mills ](/business-directory/industry-\nanalysis.textile_and_fabric_finishing_and_fabric_coating_mills.html) , [\nTobacco Manufacturing ](/business-directory/industry-\nanalysis.tobacco_manufacturing.html) , [ Veneer, Plywood, and Engineered Wood\nProduct Manufacturing ](/business-directory/industry-\nanalysis.veneer_plywood_and_engineered_wood_product_manufacturing.html) [\nVentilation, Heating, Air-Conditioning, and Commercial Refrigeration Equipment\nManufacturing ](/business-directory/industry-analysis.ventilation_heating_air-\nconditioning_and_commercial_refrigeration_equipment_manufacturing.html) \nView fewer\n\n[ Fruit and Vegetable Preserving and Specialty Food Manufacturing\n](/business-directory/company-\ninformation.fruit_and_vegetable_preserving_and_specialty_food_manufacturing.be.html)\n[ Support Activities for Crop Production ](/business-directory/company-\ninformation.support_activities_for_crop_production.be.html) [ Grocery and\nRelated Product Merchant Wholesalers ](/business-directory/company-\ninformation.grocery_and_related_product_merchant_wholesalers.be.html)\n\n[ Printer Friendly View ]()\n\n[ Heirweg 26 8950, Heuvelland, West-Vlaanderen Belgium\n](https://maps.google.com/?q=Heirweg%2026%208950,%20Heuvelland,%20West-\nVlaanderen%20Belgium) See other locations\n\n?\n\n[ www.clarebout.com ](http://www.clarebout.com)\n\n?\n\nActual\n\n \n\n#\n\nActual\n\n?\n\n? ?\n\n[ Unlock full sales materials and reports ](/content/dnb-\nus/en/home/marketing/marketing-sales/hoovers-free-trial-directory.html)\n\nContacts\n\nGet in Touch with 2 Principals*\n\n * Gert Masselus \n\nDirector\n\n * Contact 2 \n\n?\n\n[ See All Contacts ](/marketing/marketing-sales/hoovers-free-trial-\ncontacts.html)\n\nDynamic search and list-building capabilities\n\nReal-time trigger alerts\n\nComprehensive company profiles\n\nValuable research and technology reports\n\n[ Get a D&B Hoovers Free Trial ](/marketing/marketing-sales/hoovers-free-\ntrial-directory.html)\n\nFinancial Statements\n\nDun & Bradstreet collects private company financials for more than 23 million\ncompanies worldwide. [ Find out more. ](https://www.dnb.com/products/small-\nbusiness/compare-products-other-business.html)\n\n[ Get a D&B credit report on this company ](/products/small-business/compare-\nproducts-other-business.html)\n\n[ Get a D&B credit report on this company ](/products/small-business/compare-\nproducts-other-business.html)\n\nStay on top of your Business Credit File\n\nGet full access to view your D&B business credit file now for just $39/month!\n\n[ View D&B Scores & Ratings ](/products/small-business/compare-products-my-\nbusiness.html)\n\n * Corporate Family \n\n[ ](/choose-your-country.html)\n\n * * [ Content Hub ](/content-hub.html)\n * [ Perspectives ](/perspectives.html)\n * [ Solutions ](/solutions.html)\n * [ Products ](/products.html)\n * [ About Us ](/about-us.html)\n * [ D-U-N-S Number ](/duns-number.html)\n * [ Careers ](/about-us/careers-and-people.html)\n * [ Resources ](/resources.html)\n * [ Videos ](https://home.hubs.vidyard.com/)\n * [ ESG ](/about-us/our-esg-commitment.html )\n * [ Newsroom ](https://investor.dnb.com/news/default.aspx)\n * [ Investor Relations ](https://investor.dnb.com/)\n\n * * [ Update Company Information ](/duns-number/view-update-company-credit-file.html)\n * [ Customer Service ](/customer-success.html)\n * [ Contact Us ](/contact-us.html)\n * [ Communication Preferences ](/utility-pages/communication-preferences.html)\n * [ Provide Website Feedback ](/site-survey.html)\n * [ Partners ](/solutions/partner.html)\n * [ Events ](/about-us/events.html)\n * [ Our World Wide Network ](/about-us/our-worldwide-network.html)\n\n * * [ Developer ](https://developer.dnb.com)\n\n * [ ](https://www.facebook.com/DunBradstreet)\n * [ ](http://www.linkedin.com/company/dun-&-bradstreet)\n * [ ](https://twitter.com/DunBradstreet)\n\n* * *\n\n * [ Your Privacy Choices ](https://submit-irm.trustarc.eu/services/validation/ba81b98f-997d-4216-b4cc-d64cf261b082)\n * [ Policies & Codes of Conduct ](/utility-pages/policies-codes-of-conduct.html)\n * [ Privacy, Data & AI Trust Centre ](/about-us/data-transparency.html)\n * [ Accessibility ](/utility-pages/accessibility.html)\n * [ Terms of Use ](/utility-pages/terms-of-use.html)\n\n * Cookies Preferences \n * [ Data Source Attribution ](/utility-pages/data-source-attribution-statements.html)\n * [ Data Transparency ](/about-us/our-analytics.html)\n * [ Site Map ](/site-map.html)\n * \u00a9 Dun & Bradstreet, Inc. 2000 - 2024. All rights reserved. \n\n",
"url": "https://www.dnb.com/business-directory/company-profiles.clarebout_potatoes.1aa6a13af337ae99d53c5810cbf66d84.html"
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"search_query": "company 'Clarebout Potatoes' overview financial performance",
"summary": "This page provides a business directory profile of Clarebout Potatoes, offering basic company information.",
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"page_content": "**In other words, this company is already missing one full financial year.** \n \nCompanies in difficulties often hold their annual accounts back because they'd\nrather not reveal the poor figures. \n \nSo watch out carefully and ask the company concerned why. \n \n(*) Half of all companies which go under have still not lodged their annual\naccounts for the year before even after their latest financial year has ended!\n\n(*) Source: Companyweb: results based on our own study into causes of\nbankruptcies.\n\nFiscal year | # days late \n---|--- \n\u00b02022 | 141 \n \n{{translate('company_activity_bron_' + bron)}}\n\nNACE | Description \n---|--- \n{{activiteit.code}} | {{activiteit.description}} \n \n# Clarebout Potatoes (SA)\n\n## BE 0432.637.717\n\n__ __\n\n[ Heirweg(Nieuwk) 26, 8950 Heuvelland ]() [ __\n](/search/address?addressQuery=8950%2bHeuvelland%3bHeirweg\\(Nieuwk\\)%3b26&City=Heuvelland&Number=26&PostalCode=8950&Street=Heirweg\\(Nieuwk\\))\n\n[ __ ]() [ __ Follow-up ]()\n\nClarebout Potatoes\n\n[ __ ]() [ __ Follow-up ]()\n\n__\n\nCompany information\n\nStatus\n\nActive\n\nEnterprise number\n\nBE0432.637.717\n\nVAT liability\n\nYes\n\nEstablished\n\n02-12-1987\n\nLast balance sheet year\n\n2022\n\nCompany size\n\nBig __ 611,1 FTE\n\nPrincipal activity\n\nManufacture of frozen potato preparations\n\nHealth barometer\n\nCredit limit\n\n__\n\nAre you looking for more information about this company?\n\n * __\n\nConsult health at a glance\n\n * __\n\nChoose quick insights or granular details\n\n * __\n\nGet updates on important developments\n\n[ Try for free ](/en/trial) [ Discover more ](/en/product/company-information)\n\n7-day free trial, no credit card required.\n\n## Financial data from Clarebout Potatoes\n\n[ __ Table ]() [ __ Graph ]()\n\n| {{row.year}} {{Date.fromHansDate(row.endDate).format()}} | \n---|---|--- \n{{translate(row.title)}} __ | {{(col.value ?? 0).formatThousandSeparator()}} \u20ac {{Math.floor(col.value).formatThousandSeparator()}} \\- | __ {{col.percent}} \n{{translate(\"download\")}} | __ {{row.year}} | \n \n## Publications in the Belgian Official Journal from Clarebout Potatoes\n\n| Date | Publication | \n---|---|---|--- \n__ | 14-08-2024 | Resignations - Appointments (NL) | [ ](/company/0432637717/free-pub/23941690) \n__ | 05-01-2024 | Resignations - Appointments (NL) | [ ](/company/0432637717/free-pub/23199675) \n__ | 07-09-2021 | Resignations - Appointments (NL) | [ ](/company/0432637717/free-pub/20753418) \n__ | 14-09-2018 | Resignations - Appointments (NL) | [ ](/company/0432637717/free-pub/15774998) \n__ | 06-12-2017 | Resignations - Appointments (NL) | [ ](/company/0432637717/free-pub/15154864) \n \n## Frequently asked questions\n\nWhat is the VAT number of Clarebout Potatoes? __\n\nThe VAT number of Clarebout Potatoes is BE0432637717.\n\nWhen was Clarebout Potatoes founded? __\n\nClarebout Potatoes was founded on 02-12-1987.\n\nWhat is the address of Clarebout Potatoes? __\n\nThe current registered office of Clarebout Potatoes is located at\nHeirweg(Nieuwk) 26, 8950 Heuvelland.\n\nWhen was the last time Clarebout Potatoes filed their annual financial\nstatements? __\n\nThe most recent financial statements of Clarebout Potatoes were filed on\n21-12-2023. You can view them [ here ](/company/0432637717/free-pub/23138738)\n.\n\nHow many employees does Clarebout Potatoes have? __\n\nThere are 611,1 FTEs working at Clarebout Potatoes according to the staff\nfigures in the most recent financial statements.\n\nWhat is the annual turnover of Clarebout Potatoes? __\n\nAt the time of its most recent financial statements, Clarebout Potatoes\nrecorded a total turnover of \u20ac1,097,981,952.00.\n\n## Sources\n\n * [ **NBB** \\- National Bank of Belgium ](https://consult.cbso.nbb.be/consult-enterprise/0432637717)\n * [ **CBE** \\- Crossroads Bank for Enterprises ](http://kbopub.economie.fgov.be/kbopub/zoeknummerform.html?lang=en&nummer=432637717)\n * [ **State Gazette** \\- Publications by the Belgian State Gazette ](https://www.ejustice.just.fgov.be/cgi_tsv/list.pl?language=fr&btw=432637717)\n\n__\n\nProduct\n\n * [ Company information ](/en/product/company-information)\n * [ Monitoring ](/en/product/monitoring)\n * [ Prospect ](/en/product/prospecting)\n * [ iOS app __ ](https://apps.apple.com/be/app/companyweb/id600040505)\n * [ Android app __ ](https://play.google.com/store/apps/details?id=be.companyweb.android&pli=1)\n\nSpotlight\n\n * [ International search ](/en/product/international)\n * [ Compliance & fraud prevention ](/en/product/compliance-and-fraud-prevention)\n * [ Consult financial statements ](/en/consult-financial-statements)\n * [ VAT Number Lookup ](/en/vat-number-lookup)\n * [ Credit check ](/en/credit-check)\n\nPlatform\n\n * [ Integrations ](/en/integrations)\n * [ Custom integrations ](/en/integrations/build)\n * [ Payment experience ](/en/payment-history)\n * [ Contact ](/en/contact/message)\n * [ Prices ](/en/order)\n\n\u00a9 2025 Companyweb, all rights reserved.\n\n[ Terms of use ](/en/terms-of-use) [ Cookies ](/en/cookie-policy) [ Privacy\n](/en/privacy-policy) [ Sitemap ](/en/sitemap)\n\n",
"url": "https://www.companyweb.be/en/0432637717/clarebout-potatoes"
},
"reason": "Companyweb.be provides company information. While generally reliable for basic company information, it may not offer in-depth financial analysis or performance reviews. The page explicitly mentions Clarebout Potatoes.",
"reliability_score": 0.7,
"search_query": "company 'Clarebout Potatoes' overview financial performance",
"summary": "This page provides a company profile of Clarebout Potatoes, offering basic company information.",
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"source": "https://www.eubelius.com/en/news/eubelius-assists-clarebout-potatoes-with-the-acquisition-of-mydibel"
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"page_content": "[ ](/en)\n\nMENU __\n\n * [ en ](/en/news/eubelius-assists-clarebout-potatoes-with-the-acquisition-of-mydibel)\n * [ nl ](/nl/nieuws/eubelius-staat-clarebout-potatoes-bij-bij-de-overname-van-mydibel)\n * [ fr ](/fr/nouvelles/eubelius-assiste-clarebout-potatoes-dans-le-cadre-de-lacquisition-de-mydibel)\n\n# Eubelius assists Clarebout Potatoes with the acquisition of Mydibel\n\nNews\n\n * [ __ ](https://facebook.com/sharer/sharer.php?u=https%3A//www.eubelius.com/en/news/eubelius-assists-clarebout-potatoes-with-the-acquisition-of-mydibel&t=Eubelius%20assists%20Clarebout%20Potatoes%20with%20the%20acquisition%20of%20Mydibel)\n * [ __ ](https://linkedin.com/shareArticle?mini=true&url=https%3A//www.eubelius.com/en/news/eubelius-assists-clarebout-potatoes-with-the-acquisition-of-mydibel&summary=Eubelius%20assists%20Clarebout%20Potatoes%20with%20the%20acquisition%20of%20Mydibel&source=LinkedIn)\n * [ __ ](https://twitter.com/intent/tweet?text=Eubelius%20assists%20Clarebout%20Potatoes%20with%20the%20acquisition%20of%20Mydibel&url=https%3A//www.eubelius.com/en/news/eubelius-assists-clarebout-potatoes-with-the-acquisition-of-mydibel)\n * __\n\n26 December 2022\n\n[ Corporate and M&A ](/en/expertise/corporate-and-ma)\n\nEubelius is pleased to announce that it has assisted Clarebout Potatoes with\nits acquisition of Mydibel.\n\nWith this acquisition, Clarebout Potatoes strengthens its position as one of\nthe most important players in the world in the field of potato products.\n\nEubelius assisted Clarebout Potatoes on all legal aspects of the acquisition.\n\nThe Eubelius team included Philippe Mulliez, Felix Dobbelaere, Michiel Nuitten\nand Miel Dhuyvetter.\n\n#### [ Philippe Mulliez Partner ](/en/attorneys/philippe-mulliez)\n\n#### [ Felix Dobbelaere Partner ](/en/attorneys/felix-dobbelaere)\n\n#### [ Michiel Nuitten Counsel ](/en/attorneys/michiel-nuitten)\n\n#### [ Miel Dhuyvetter Attorney ](/en/attorneys/miel-dhuyvetter)\n\n[ 4 April 2025 EU Omnibus package \u2013 \u201cStop-the-Clock\u201d proposal approved\nEuropean Parliament approved the \u201cStop-the-Clock\u201d proposal of the European\nCommission to immediately postpone the application of the CSRD...\n](/en/news/eu-omnibus-package-stop-the-clock-proposal-approved) [ 14 March\n2025 Lifetime Extension of Two Belgian Nuclear Power Plants Today marks the\nclosing of the agreement between the Belgian State and Engie/Electrabel for\nthe lifetime extension of the Doel 4 and Tihange... ](/en/news/lifetime-\nextension-of-two-belgian-nuclear-power-plants) [ 11 March 2025 Eubelius\nassists CubeCold Europe in its acquisition of Sivafrost On 31 December 2024,\nCubeCold Europe acquired the Sivafrost companies, a group specialised in cold\nstorage and conditioned transport. ](/en/news/eubelius-assists-cubecold-\neurope-in-its-acquisition-of-sivafrost)\n\n[ ](/en)\n\n[ https://nl.linkedin.com/company/eubelius\n](https://nl.linkedin.com/company/eubelius)\n\n[ https://www.instagram.com/eubelius_law/\n](https://www.instagram.com/eubelius_law/)\n\n__ Close\n\n * [ en ](/en/news/eubelius-assists-clarebout-potatoes-with-the-acquisition-of-mydibel)\n * [ nl ](/nl/nieuws/eubelius-staat-clarebout-potatoes-bij-bij-de-overname-van-mydibel)\n * [ fr ](/fr/nouvelles/eubelius-assiste-clarebout-potatoes-dans-le-cadre-de-lacquisition-de-mydibel)\n\nAll content on our website, including the printed version thereof, is subject\nto the Terms of Use available on the website.\n\n",
"url": "https://www.eubelius.com/en/news/eubelius-assists-clarebout-potatoes-with-the-acquisition-of-mydibel"
},
"reason": "Eubelius is a reputable law firm. Their announcements about deals they advised on are highly reliable. This page explicitly mentions Clarebout Potatoes.",
"reliability_score": 0.9,
"search_query": "company 'Clarebout Potatoes' overview financial performance",
"summary": "This page from Eubelius discusses their role in assisting Clarebout Potatoes with the acquisition of Mydibel.",
"url": "https://www.eubelius.com/en/news/eubelius-assists-clarebout-potatoes-with-the-acquisition-of-mydibel"
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"source": "https://manda.be/articles/the-acquisition-of-mydibel-by-clarebout-an-ma-potato-deal-with-nothing-but-winners/"
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"page_content": "[ ](/) [ ](javascript:void\\(0\\))\n\n[ ](/)\n\n# The acquisition of Mydibel by Clarebout: \"An M&A potato deal with nothing\nbut winners\"\n\n[ The Editorial Team ](/the-editorial-team) 31 July 2023 [ __\n](https://www.facebook.com/sharer/sharer.php?u=https://manda.be/articles/the-\nacquisition-of-mydibel-by-clarebout-an-ma-potato-deal-with-nothing-but-\nwinners/) [ __\n](https://twitter.com/intent/tweet?source=https://manda.be/articles/the-\nacquisition-of-mydibel-by-clarebout-an-ma-potato-deal-with-nothing-but-\nwinners/&text=The acquisition of Mydibel by Clarebout: ) __ [ __\n](whatsapp://send?text=The acquisition of Mydibel by Clarebout: )\n\nMarc van Herreweghe, CEO of Mydibel, on one of the biggest Flemish deals of\n2022.\n\nImage: Marc Wallican\n\nMega-deal in the potato industry: Assisted by the Belgian-Dutch Corporate\nFinance team of ING, the Mylle family and the Walloon investment company\nWallone Entreprende sell the fry company Mydibel to the West Flemish\ncounterpart Clarebout. The latter manages to outshine major international\nmultinationals in a true potato war. Mydibel CEO Marc van Herreweghe explains.\n\n'Home of the Potato,' reads the sign at the entrance of the extensive Mydibel\ncomplex just outside Moeskroen, on the border of West Flanders and France.\n'Room Bintje' adorns the door of the large meeting room on the ground floor of\nthe headquarters. Crystal clear; here, in the far south of Belgium, fryers are\nworking overtime, and everything and everyone breathes potato.\n\n\"This is a beautiful family business\", welcomes the CEO, Marc van Herreweghe.\n\"Founded in 1988 by Roger Mylle together with his sons, already a legend in\nhis lifetime. In 2009, his sons Bruno and Carlo took over the reins from him.\nAnd in the night from Thursday, December 22, to Friday, December 23 of last\nyear, the acquisition by Clarebout Group was signed.\"\n\nAn acquisition that was not predicted or expected by everyone. Because Mydibel\nis globally considered one of the crown jewels in the highly consolidating\nindustry. A crown jewel squarely in the sights and spotlights of the world\nplayers in the potato industry. Including the Canadian giant McCain and the\nalmost equally large American Lamb Weston. But in the end, the Flemish\nentrepreneur Jan Clarebout walked away with the loot. Belgian media reported\nthat more than 400 million euros were paid for 100 percent of the Mydibel\nshares \u2013 owned by the brothers Bruno and Carlo Mylle (80.8 percent) and the\nWalloon public investor Wallonie Entreprende (19.2 percent).\n\nThe Clarebout/Mydibel combination creates a player that will play a prominent\nrole in the world market. \"With this deal, we are taking another step in the\nimplementation of our long-term growth strategy,\" says CEO Marc van\nHerreweghe. \"With Clarebout as the new owner, we have a reliable partner for a\nsuccessful future for Mydibel and our 800 employees.\"\n\n## 'Securing a place on the world stage'\n\nVan Herreweghe has been serving as Group CEO for almost six years. He was the\nfirst 'external' operational manager of Mydibel, not coming from the Mylle\nfamily. \"I was appointed in 2017 to further expand the company, to prepare\nMydibel for the next generation,\" he says. Under his leadership, the family\nbusiness became one of the most sought-after suppliers of potato products\nworldwide.\n\nHis vision of 'sustainable entrepreneurship, putting the customer first, zero\nwaste, and servant leadership' resulted in investments in the latest\ntechnologies and the development of innovative products. Van Herreweghe was\nnever hesitant to also contribute to this industry sector at the Belgian\nlevel: chairman of Belgapom, board member of the European Potato Processors'\nAssociation (EUPPA). And thus, putting Mydibel on the world map.\n\nIn the end, the shareholders of Mydibel chose to enter the acquisition\nprocess. To secure the place the family business holds on the world stage for\nthe coming years. Everyone at Mydibel is full of praise for the path that was\nmapped out for them by the advisory Belgian and Dutch Corporate Finance Teams\nof ING. \"On the recommendation of [ Michael van Eenoo\n](https://www.dealmaker.nl/dealmaker/michael-van-eenoo) , Head of Corporate\nFinance ING Belgium, and [ Marco Gulpers\n](https://www.dealmaker.nl/dealmaker/marco-gulpers) , ING Corporate Finance\nNetherlands, we chose the auction concept,\" explains CEO Van Herreweghe. \"For\nabout six months, I spoke with Michael and Marco more often than with my wife.\nDo not underestimate the number of changes and emotions \u2013 for the owners, but\nalso for our 800 employees \u2013 involved in the sale of a family business. From\nING and the shareholders, there was 100 percent commitment to go for that\nauction process. The best option to achieve the capital injection the company\nenvisions.\"\n\n## 'Choosing the other Belgian fry king'\n\nAbout ten candidates entered the takeover race. In the end, a shortlist of\nthree major players remained. McCain (revenue 6.66 billion euros) and Lamb\nWeston (revenue 4.14 billion euros) were considered to have excellent chances\nby analysts. But at the end of the long journey, the shareholders chose the\nconsiderably smaller Clarebout Group with a revenue of over 1 billion euros.\nJust like Mydibel, it is also a Belgian fry king, also located in West\nFlanders, and also a close and traditional family business.\n\n\"We produce the same products, we see each other more as colleagues than as\ncompetitors,\" says Mydibel CEO Marc Van Herreweghe about the new partner. \"The\nbeauty of an auction is that as the selling party, you ultimately feel you've\nbeen able to secure the best deal. ING is the largest investment bank in\nBelgium and handles many transactions in the food industry. Mydibel will\ncontinue to exist as a name, the same goes for our employees and our two\nlocations here in Moeskroen. This is the second-largest deal in Belgium in\n2022 in terms of size. In addition to ING, we worked with [ Stibbe\n](https://www.dealmaker.nl/company/stibbe) , [ PwC\n](https://www.dealmaker.nl/company/pwc) , and [ Titeca\n](https://www.titeca.be) as advisors.\"\n\nBuyer Jan Clarebout started his company in the same year as Roger Mylle, 35\nyears ago. He started with the trade of fresh potatoes and later focused on\nprocessing them into various frozen potato products, ranging from frozen fries\nto potato flakes and specialties. Like Mydibel, Clarebout is strongly export-\noriented and distributes to more than 120 countries worldwide, with the\noperational focus in Europe. The new combination counts over 2400 employees.\n\n## 'All those colleagues share in the story'\n\n\"We have been very clear and open towards our colleagues, except for the\nconfidential initial negotiations; we continuously shared them in the story,\"\nsays Marc Van Herreweghe. \"This has created a positive atmosphere; there has\nbeen no reduction in our production at any time. Of course, this deal was also\nvery emotional for the family. Bruno and Carlo Mylle were fully committed for\n35 years; they said goodbye to their child with this acquisition, shedding\nquite a few tears. That's why, after the decision to sell, it was an absolute\nmust for them to find the right candidate at the right price. Even though you\ncan't put a price on the emotional aspect.\"\n\nWhen reaching 'that right price,' the three remaining candidates were not very\nfar apart in their bids. Ultimately, it was mainly a loyalty job towards the\nMylle family and the Walloon investment company Wallonie Entreprendre, which\nentered in 2019, that would prove decisive for the choice of the acquiring\nparty.\n\n\"Because Belgian and also a family business,\" explains the CEO of Mydibel.\n\"Family businesses understand each other better; large foreign organizations\ndo not always know what is happening in Belgium, asking different questions.\nIn an acquisition, you seek that synergy. At the same time, the blue-collar\nactivities in the company just continue. Now that the deal is done, we can\nrealize our growth plans. Ensure additional capacity by building\ninstallations. We already have the permits for that. Consolidation in this\nindustry does not stop. Everyone wants, everyone must grow. And with all that,\nwe need more, not fewer employees in our new combination. There is a job here\nfor everyone.\"\n\n## Tackling the monster task together with the CFO\n\nAlthough Marc Van Herreweghe is extremely modest, his role \u2013 as well as that\nof CFO Stijn Vandendriessche \u2013 during the negotiations should certainly not be\nunderestimated. It was a 24/7 job for members of the executive committee for\nmany months. \"I am enormously grateful to Stijn!\"\n\nThe CEO could rely on a wealth of experience during that monster task. Both in\nterms of operational management in difficult times and in M&A processes.\nBefore entering the potato industry, he worked for over 22 years in the\nservice of the mega multinational British American Tobacco. Van Herreweghe was\nactive in more than forty countries, with secondments in Russia, Switzerland,\nGermany, Poland, Romania, the United Kingdom, Indonesia, the United States,\nSouth Africa, Bangladesh, among others. He was involved in a long series of\nacquisitions. For example, the acquisition of Rothmans International by\nBritish American Tobacco in 1999, where he contributed to the integration of\nboth multinationals.\n\nAbout the M&A strategy followed in all those different countries: \"A Brazilian\nis not a Swiss. And Germans work according to clear and well-defined\nprocesses. They want to be prepared for everything. In France, on the other\nhand, you are never really ready; new discussions arise there every time. But\nover all those years of multicultural work, you become culturally richer in\nthe end. At Mydibel, people from twenty different nationalities work. I always\nsay; if you make an effort to understand the culture, you also understand much\nbetter why someone reacts in a certain way.\"\n\n## 'I give people that 'do it' mandate'\n\nAbout his way of achieving value creation: \"Sustainability, people,\ninnovations. That's what it's all about. That's also what's so beautiful about\nMydibel. We are almost 100 percent self-supporting in terms of energy, produce\nour own electricity by fermenting potato peels and making biogas from them. In\naddition, we use everything from that potato; we have no waste streams. I have\nbeen standing here for six years at the service of my colleagues; I call that\n'servant leadership.' A coach, with 61 years of life experience, giving people\nopportunities to make mistakes and grow as a result. Inform, engage, empower.\nGiving that 'do it' mandate!\"\n\nWhere CEO Marc Van Herreweghe thinks Mydibel should be in a year: \"I hope that\nthe buyer has achieved the integration and synergy he had in mind. After all,\nhe paid a hefty price, and that money needs to be earned back. Furthermore, I\nhope that all employees who have the best interests of this company at heart\nhave a safe feeling. That they can continue to build their careers\nsustainably. Choosing here means choosing for continuity. I certainly haven't\nmade any plans for retirement yet. My wife wouldn't allow that...\"\n\nReturning to the deal, to that acquisition by Clarebout Group: \"The buyer is\nhappy to have Mydibel; further investments will follow. With the acquisition\nof Mydibel, the Clarebout Group becomes a family giant on the big potato world\nstage. Everyone wins, no one loses. How beautiful can it be in M&A?\"\n\n_**PERSONAL** _ \n_**Job Title:** Group CEO Mydibel. _ \n_**Age:** 61\\. _ \n_**City:** Grammene (Vlaanderen). _ \n_**College:** Polytechniek Brussel. _ \n_**Family:** Married with Els, son (38), two grand children (10 and 14). _ \n_**Last read book:** \"Good to Great\" (Jim Collins, about the 30-year history\nof 28 companies). _ \n_**Holiday:** \u201cAs long as it's with the family, quite peaceful; I've already\ntraveled enough.\u201d _ \n_**Hobby, sport:** Economics, cycling, walking, delving into local cultures. _ \n_**Music:** \u201cBroad spectrum. As the CEO of a main sponsor, I had to delve into\nRichard Wagner sometimes\u2026\u201d _ \n_**Film, series:** \u201cI can laugh a lot at 'gendarme' Louis de Fun\u00e8s. I love\nolder films, for example, the early James Bond series.\u201d _ \n_**Car:** \u201cWell, I have a few, passionate enthusiast; I also occasionally\ndrive on the circuit.\u201d\u201d _\n\n##### [ The Editorial Team ](/the-editorial-team \"The Editorial Team\")\n\n#### Related articles\n\n### [ Why is W&I insurance now structured on the majority of Belgian M&A\n(especially auction) processes? ](/articles/gauthier-drion-raphael-delsaux-\nhowden-growth-w-i-insurance-belgian-transactions/)\n\nAfter years of slowdown, Belgium\u2019s M&A scene is heating up again \u2013 with\ncompetitive auctions, large deals, and cross-border investors returning in\nforce. But this isn\u2019t just a rebound; it\u2019s a reshaped market where Warranty &\nIndemnity (W&I) insurance, once rare, is now a must-have tool for getting\ndeals done in Belgium. Here's what it means for buyers, sellers, and investors\nnavigating today\u2019s complex landscape.\n\n08 April 2025\n\n### [ 10 key tips for how M&A professionals can apply AI in their daily\npractice ](/articles/tips-using-artificial-intelligence-in-acquisition-\nprocesses-due-diligence/)\n\nNiek Kolkman and Bart Veenman, M&A and AI-experts at KPMG Netherlands, delve\ninto the various ways in which AI is currently reshaping deal processes. The\ngains in efficiency and insights are remarkable, but the continuing\ninvolvement of human judgment remains a crucial factor.\n\n17 March 2025\n\n### [ From science to finance: How PanTera closed Belgium\u2019s largest life\nsciences deal ](/articles/from-science-to-finance-how-pantera-closed-belgiums-\nlargest-life-sciences-deal/)\n\nM&A Award winner PanTera raised 134 million euros to lead the next generation\nof cancer therapies.\n\n24 February 2025\n\n### [ Innovation in private equity: How PE firms adapt to current uncertain\ntimes ](/articles/innovation-in-private-equity-how-pe-firms-adapt-to-current-\nuncertain-times/)\n\nInsights from PwC Belgium's private equity leaders.\n\n18 February 2025\n\n### [ How a Belgian cybersecurity start-up scored a record venture capital\ndeal ](/articles/aikido-security-winner-best-venture-capital-\ndeal-2024-founder-roeland-delrue/)\n\nThe fastest-capitalised start-up in the country's tech history.\n\n30 January 2025\n\n### [ M&A Award winner CluePoints: From RBQM start-up to attractive\nacquisition target ](/articles/ma-award-winner-cluepoints-from-rbqm-start-up-\nto-attractive-acquisition-target/)\n\nBelgian start-up becomes global leader through harnessing innovative\ntechnology.\n\n21 January 2025\n\n### [ A smart exit, worth a smile \u2013 How Smile Invest won Best Mid Cap Private\nEquity Exit 2024 ](/articles/bart-cauberghe-smile-invest-smart-sd-exit-cobepa-\nwinner-manda-awards-2024/)\n\nUnder Smile Invest\u2019s ownership, SmartSD experienced significant growth and\nvalue creation.\n\n09 January 2025\n\n### [ Tom de Troyer & Rob van den Berg (Eight Advisory): \"Carve-outs are\ncompletely different from normal M&A deals\" ](/articles/tom-de-troyer-rob-van-\nden-berg-eight-advisory-carve-outs-are-completely-different-from-normal-ma-\ndeals/)\n\nExperts from Eight Advisory share actionable insights on leveraging carve-outs\nto thrive amid global disruption.\n\n23 December 2024\n\n### [ Zhong Xu (CEO Deliverect) on the Acquisition of Tabesto: \u201cPossibilities\nfor FoodTech innovations are endless\" ](/articles/zhong-xu-ceo-deliverect-\nabout-acquisition-tabesto/)\n\nBelgian unicorn Deliverect strengthens its position in FoodTech with the\nstrategic acquisition of Tabesto.\n\n03 December 2024\n\n### [ \"Whatever investment you are going to make, you need financial skills\nto be able to weigh it properly\" ](/articles/whatever-investment-you-are-\ngoing-to-make-you-need-financial-skills-to-be-able-to-weigh-it-properly/)\n\nLack of knowledge among directors can lead to major value destruction in M&A\ndeals and investments.\n\n02 October 2024\n\n### [ Hossein Araghi, Lyvia Group: \"Servant Ownership is at the heart of our\ninvestment philosophy\" ](/articles/hossein-araghi-lyvia-group-servant-\nownership-investment-philosophy/)\n\nAfter the recent Belgian acquisition of Dokeos Limited, Lyvia Group is\nsearching for more Benelux deals.\n\n24 September 2024\n\n### [ Katrin Geyskens (Capricorn Partners): The three major challenges of AI\nand how to address them ](/articles/katrin-geyskens-capricorn-partners-the-\nthree-major-challenges-of-ai-and-how-to-address-them/)\n\nA conversation with Katrin Geyskens: Pioneering venture capital and embracing\ninnovation.\n\n09 September 2024\n\n#### [ Recent Deals ](/deals/)\n\n * ##### [ Planet Group acquires Reflex Healthcare ](/deals/planet-group-acquires-reflex-healthcare/)\n\n09 April 2025 \n \nAdvisory Teams: NX Corporate Finance\n\n * ##### [ Merkator Group acquires SIGGIS ](/deals/merkator-group-acquires-siggis/)\n\n09 April 2025 \n \nAdvisory Teams: LDS Advisory Belgium,\n\n[ Receive Newsletter ](/newsletter-subscribe/ \"Receive Newsletter\")\n\n[ Become a Member ](/memberships/ \"Become a Member\")\n\n[ Visit Our Events ](/events/ \"Visit Our Events\")\n\nThis website is an initiative from [ House Of Executives Belgium\n](https://houseofexecutives.be/) . \n[ Sitemap ](/sitemap/) [ Terms and conditions ](/wp-\ncontent/uploads/2024/10/MEMBERSHIP-TERMS-HOUSE-OF-EXECUTIVES-\nHoE-2024.docx-1.pdf) [ Privacy ](/wp-content/uploads/2024/10/PRIVACY-\nPOLICY.docx.pdf)\n\nWe use [ cookies ](/cookie-statement/) to ensure that we give you the best\nexperience on our website. 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"url": "https://manda.be/articles/the-acquisition-of-mydibel-by-clarebout-an-ma-potato-deal-with-nothing-but-winners/"
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"reason": "Manda.be provides company information. While generally reliable for basic company information, it may not offer in-depth financial analysis or performance reviews. The page explicitly mentions Clarebout Potatoes.",
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"summary": "This page provides a company profile of Clarebout Potatoes, offering basic company information.",
"url": "https://manda.be/articles/the-acquisition-of-mydibel-by-clarebout-an-ma-potato-deal-with-nothing-but-winners/"
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"page_content": "Skip to main content\n\n# Clarebout Potatoes NV\n\n## Food and Beverage Manufacturing\n\n### Nieuwkerke, WVL 14,899 followers\n\n#### Frozen potato products for your private label\n\n[ See jobs ](https://www.linkedin.com/jobs/clarebout-potatoes-nv-jobs-\nworldwide?f_C=3847837) [ Follow\n](https://www.linkedin.com/login?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv&fromSignIn=true)\n\n * [ Discover all 714 employees ](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fsearch%2Fresults%2Fpeople%2F%3FfacetCurrentCompany%3D%255B3847837%255D)\n\n * [ Report this company ](/uas/login?fromSignIn=true&session_redirect=https%3A%2F%2Fbe.linkedin.com%2Fcompany%2Fclarebout-potatoes-nv&guestReportContentType=COMPANY&_f=guest-reporting)\n\n## About us\n\nClarebout Potatoes produces frozen fries and other potato products in five\nstate-of-the-art plants in Nieuwkerke, Waasten, Moeskroen and Dunkirk. We are\na dynamic and strongly growing family business that wants to remain a leader\nin its sector. That is why we are always looking for new, enthusiastic\ncolleagues. As an employer, we attach great importance to personal\ndevelopment, motivated teams and competitive working conditions.\n\nWebsite\n\n [ http://www.clarebout.com ](https://www.linkedin.com/redir/redirect?url=http%3A%2F%2Fwww%2Eclarebout%2Ecom&urlhash=WLP3)\n\nExternal link for Clarebout Potatoes NV\n\nIndustry\n\n Food and Beverage Manufacturing \n\nCompany size\n\n 1,001-5,000 employees \n\nHeadquarters\n\n Nieuwkerke, WVL \n\nType\n\n Public Company \n\nFounded\n\n 1988 \n\nSpecialties\n\n French fries, Steak, Crinkle cut, Potato cubes, Potato slices, Potato wedges, Potato crinkle wedges, Roast potatoes, Potato rosti, Croquettes, Croquettes with almonds, Mashed potatoes, Pommes duchesse, and Potato flakes \n\n## Locations\n\n * Primary \n\nHeirweg 26\n\nNieuwkerke, WVL 8950, BE\n\n[ Get directions\n](https://www.bing.com/maps?where=Heirweg+26+Nieuwkerke+8950+WVL+BE)\n\n * Chauss\u00e9e de Lille 61 \n\nWarneton, HAI 7784, BE\n\n[ Get directions\n](https://www.bing.com/maps?where=Chauss%C3%A9e+de+Lille+61+Warneton+7784+HAI+BE)\n\n## Employees at Clarebout Potatoes NV\n\n * ### [ Tom Loncke ](https://be.linkedin.com/in/tom-loncke-12a1811)\n * ### [ Saskia Markey ](https://be.linkedin.com/in/saskiamarkey)\n * ### [ Kris Van den Brempt Freelance ABAP Developer bij ABAPify ](https://be.linkedin.com/in/krisvdb)\n * ### [ Rudi Vochten SAP Consultant - Independent ](https://be.linkedin.com/in/rudi-vochten-93281b3)\n\n[ See all employees\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fsearch%2Fresults%2Fpeople%2F%3FfacetCurrentCompany%3D%255B3847837%255D)\n\n## Updates\n\n * [ ](https://www.linkedin.com/posts/clarebout-potatoes-nv_fha2025-singapore-potatopassion-activity-7315723564354011136-hK1a)\n\n[ ](https://be.linkedin.com/company/clarebout-potatoes-nv)\n\n[ Clarebout Potatoes NV ](https://be.linkedin.com/company/clarebout-potatoes-\nnv)\n\n14,899 followers\n\n18h\n\n * [ Report this post ](/uas/login?fromSignIn=true&session_redirect=https%3A%2F%2Fbe.linkedin.com%2Fcompany%2Fclarebout-potatoes-nv&guestReportContentType=POST&_f=guest-reporting)\n\nWe\u2019re live in Singapore! FHA Food & Beverage 2025 has officially kicked off\nand Clarebout is ready to crunch! \ud83d\udca5 Visit us at booth 7G1-01 and discover our\nboldest, crispiest, and most flavorful potato creations \ud83e\udd54\u2728 Expect surprising\ntastes, crispy bites, and a whole lot of potato love \ud83d\udc9b We can\u2019t wait to meet\nyou! \ud83d\udccd FHA Food & Beverage \u2013 April 8\u201311 \ud83d\udccd Booth 7G1-01 [ #FHA2025\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Ffha2025)\n[ #Singapore\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Fsingapore)\n[ #PotatoPassion\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Fpotatopassion)\n[ #FoodInnovation\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Ffoodinnovation)\n[ #Clarebout\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Fclarebout)\n[ #SnackTime\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Fsnacktime)\nWe\u2019re live in Singapore! FHA Food & Beverage 2025 is van start en Clarebout is\ner helemaal klaar voor! \ud83d\udca5 Kom langs op stand 7G1-01 en ontdek onze meest\ngedurfde, knapperige en smaakvolle aardappelcreaties \ud83e\udd54\u2728 Laat je verrassen door\nunieke smaken, crispy bites en een flinke portie potato love \ud83d\udc9b Wij kijken\nernaar uit je te ontmoeten! \ud83d\udccd FHA Food & Beverage \u2013 8 t.e.m. 11 april \ud83d\udccd Stand\n7G1-01 [ #FHA2025\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Ffha2025)\n[ #Singapore\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Fsingapore)\n[ #PotatoPassion\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Fpotatopassion)\n[ #FoodInnovation\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Ffoodinnovation)\n[ #Clarebout\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Fclarebout)\n[ #SnackTime\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Fsnacktime)\n\n * * * ` ` ` `\n\n[ 29\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv) ` ` ` ` ` ` ` ` ` ` ` ` ` `\n\n[ Like\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv) [ Comment\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv) [ Share\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv)\n\n` `\n\n * [ ](https://fr.linkedin.com/posts/clarebout-potatoes-nv_fha2025-singapour-potatopassion-activity-7315722971103326209-ffuZ)\n\n[ ](https://be.linkedin.com/company/clarebout-potatoes-nv)\n\n[ Clarebout Potatoes NV ](https://be.linkedin.com/company/clarebout-potatoes-\nnv)\n\n14,899 followers\n\n18h Edited\n\n * [ Report this post ](/uas/login?fromSignIn=true&session_redirect=https%3A%2F%2Fbe.linkedin.com%2Fcompany%2Fclarebout-potatoes-nv&guestReportContentType=POST&_f=guest-reporting)\n\nNous sommes en direct de Singapour ! FHA Food & Beverage 2025 a officiellement\ncommenc\u00e9 et Clarebout est pr\u00eat \u00e0 croquer la sc\u00e8ne ! \ud83d\udca5 Rendez-nous visite au\nstand 7G1-01 et d\u00e9couvrez nos cr\u00e9ations de pommes de terre les plus\naudacieuses, croustillantes et savoureuses \ud83e\udd54\u2728 Pr\u00e9parez-vous \u00e0 des saveurs\nsurprenantes, des bouch\u00e9es ultra croustillantes et une bonne dose de potato\nlove \ud83d\udc9b Nous avons h\u00e2te de vous rencontrer ! \ud83d\udccd FHA Food & Beverage \u2013 du 8 au 11\navril \ud83d\udccd Stand 7G1-01 [ #FHA2025\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Ffha2025)\n[ #Singapour\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Fsingapour)\n[ #PotatoPassion\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Fpotatopassion)\n[ #FoodInnovation\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Ffoodinnovation)\n[ #Clarebout\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Fclarebout)\n[ #SnackTime\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Fsnacktime)\n\n * * * ` ` ` `\n\n[ 33\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv) ` ` ` ` ` ` ` ` ` ` ` ` ` `\n\n[ Like\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv) [ Comment\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv) [ Share\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv)\n\n` `\n\n * [ ](https://fr.linkedin.com/posts/clarebout-potatoes-nv_recrutement-responsableenvironnement-sustainability-activity-7313904789740814336-lRoB)\n\n[ ](https://be.linkedin.com/company/clarebout-potatoes-nv)\n\n[ Clarebout Potatoes NV ](https://be.linkedin.com/company/clarebout-potatoes-\nnv)\n\n14,899 followers\n\n5d\n\n * [ Report this post ](/uas/login?fromSignIn=true&session_redirect=https%3A%2F%2Fbe.linkedin.com%2Fcompany%2Fclarebout-potatoes-nv&guestReportContentType=POST&_f=guest-reporting)\n\n\ud83c\udf31 Clarebout recherche un Responsable Environnement \u00e0 Mouscron ! \ud83c\udf0d Envie de\ncontribuer \u00e0 un avenir plus durable ? Nous cherchons un Responsable\nEnvironnement pour optimiser nos performances environnementales et d\u00e9velopper\ndavantage nos initiatives durables. \u267b\ufe0f \u2705 Piloter des projets environnementaux\n\u2705 Assurer le respect de la l\u00e9gislation environnementale \u2705 R\u00e9duire notre\nempreinte \u00e9cologique \ud83d\ude80 Pr\u00eat(e) pour un job \u00e0 impact ? Postulez d\u00e8s maintenant\n! \ud83d\udc49 [ https://lnkd.in/eeeq4mFg ](https://lnkd.in/eeeq4mFg) [ #Recrutement\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Frecrutement)\n[ #ResponsableEnvironnement\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Fresponsableenvironnement)\n[ #Sustainability\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Fsustainability)\n[ #Durabilit\u00e9\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2FdurabilitAez)\n[ #Clarebout\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Fclarebout)\n[ #Mouscron\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Fmouscron)\n\n * ` ` ` `\n\n[ 17\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv) ` ` ` ` ` ` ` ` ` ` ` ` ` `\n\n[ Like\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv) [ Comment\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv) [ Share\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv)\n\n` `\n\n * [ ](https://nl.linkedin.com/posts/clarebout-potatoes-nv_hiring-milieumanager-sustainability-activity-7313904178542567425-ESbC)\n\n[ ](https://be.linkedin.com/company/clarebout-potatoes-nv)\n\n[ Clarebout Potatoes NV ](https://be.linkedin.com/company/clarebout-potatoes-\nnv)\n\n14,899 followers\n\n5d\n\n * [ Report this post ](/uas/login?fromSignIn=true&session_redirect=https%3A%2F%2Fbe.linkedin.com%2Fcompany%2Fclarebout-potatoes-nv&guestReportContentType=POST&_f=guest-reporting)\n\n\ud83c\udf31 Clarebout zoekt een Milieu Manager in Moeskroen! \ud83c\udf0d Wil jij mee bouwen aan\neen duurzamere toekomst? Wij zoeken een Milieu Manager die onze 2\nproductiesites in Moeskroen helpt om milieuprestaties te optimaliseren en\nduurzame initiatieven verder uit te bouwen. \u267b\ufe0f \u2705 Duurzame projecten leiden \u2705\nMilieuwetgeving opvolgen \u2705 Onze ecologische voetafdruk verkleinen \ud83d\ude80 Zin in een\nimpactvolle job? Solliciteer nu! \ud83d\udc49 [ https://lnkd.in/escbr-2M\n](https://lnkd.in/escbr-2M) [ #Hiring\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Fhiring)\n[ #MilieuManager\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Fmilieumanager)\n[ #Sustainability\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Fsustainability)\n[ #Duurzaamheid\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Fduurzaamheid)\n[ #Clarebout\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Fclarebout)\n[ #Moeskroen\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Fmoeskroen)\n\ud83c\udf31 Clarebout is looking for an Environmental Manager in Mouscron! \ud83c\udf0d Do you want\nto contribute to a more sustainable future? We are looking for an\nEnvironmental Manager to optimize our environmental performance and further\ndevelop our sustainability initiatives. \u267b\ufe0f \u2705 Lead environmental projects \u2705\nEnsure compliance with environmental regulations \u2705 Reduce our ecological\nfootprint \ud83d\ude80 Ready for an impactful job? Apply now! \ud83d\udc49 [\nhttps://lnkd.in/escbr-2M ](https://lnkd.in/escbr-2M) [ #Hiring\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Fhiring)\n[ #EnvironmentalManager\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Fenvironmentalmanager)\n[ #Sustainability\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Fsustainability)\n[ #Clarebout\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Fclarebout)\n[ #Mouscron\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Fmouscron)\n\n * ` ` ` `\n\n[ 28\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv) ` ` ` ` ` ` ` ` ` ` ` ` ` `\n\n[ Like\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv) [ Comment\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv) [ Share\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv)\n\n` `\n\n * [ ](https://nl.linkedin.com/posts/clarebout-potatoes-nv_woeps-april-fools-hoewel-we-allemaal-activity-7313130629087264768-0w6I)\n\n[ ](https://be.linkedin.com/company/clarebout-potatoes-nv)\n\n[ Clarebout Potatoes NV ](https://be.linkedin.com/company/clarebout-potatoes-\nnv)\n\n14,899 followers\n\n1w\n\n * [ Report this post ](/uas/login?fromSignIn=true&session_redirect=https%3A%2F%2Fbe.linkedin.com%2Fcompany%2Fclarebout-potatoes-nv&guestReportContentType=POST&_f=guest-reporting)\n\n\ud83d\udce2 Woeps! April fools! \ud83d\ude05 Hoewel we allemaal wel houden van een lekkere\nverrassing, blijft onze focus bij Clarebout natuurlijk op het maken van de\nmeest knapperige en smaakvolle frietjes! \ud83c\udf5f Geen zoete Clareboutfrietjes dus,\nmaar wel blijven we innoveren om jullie de beste kwaliteit te bieden. \ud83d\udc9b\n\ud835\ude08\ud835\ude2d\ud835\ude35\ud835\ude29\ud835\ude30\ud835\ude36\ud835\ude28\ud835\ude29 \ud835\ude38\ud835\ude26 \ud835\ude22\ud835\ude2d\ud835\ude2d \ud835\ude2d\ud835\ude30\ud835\ude37\ud835\ude26 \ud835\ude22 \ud835\ude28\ud835\ude30\ud835\ude30\ud835\ude25 \ud835\ude34\ud835\ude36\ud835\ude33\ud835\ude31\ud835\ude33\ud835\ude2a\ud835\ude34\ud835\ude26, \ud835\ude30\ud835\ude36\ud835\ude33 \ud835\ude27\ud835\ude30\ud835\ude24\ud835\ude36\ud835\ude34 \ud835\ude22\ud835\ude35 \ud835\ude0a\ud835\ude2d\ud835\ude22\ud835\ude33\ud835\ude26\ud835\ude23\ud835\ude30\ud835\ude36\ud835\ude35 \ud835\ude33\ud835\ude26\ud835\ude2e\ud835\ude22\ud835\ude2a\ud835\ude2f\ud835\ude34 \ud835\ude30\ud835\ude2f \ud835\ude2e\ud835\ude22\ud835\ude2c\ud835\ude2a\ud835\ude2f\ud835\ude28\n\ud835\ude35\ud835\ude29\ud835\ude26 \ud835\ude24\ud835\ude33\ud835\ude2a\ud835\ude34\ud835\ude31\ud835\ude2a\ud835\ude26\ud835\ude34\ud835\ude35 \ud835\ude22\ud835\ude2f\ud835\ude25 \ud835\ude2e\ud835\ude30\ud835\ude34\ud835\ude35 \ud835\ude27\ud835\ude2d\ud835\ude22\ud835\ude37\ud835\ude30\ud835\ude33\ud835\ude27\ud835\ude36\ud835\ude2d \ud835\ude27\ud835\ude33\ud835\ude2a\ud835\ude26\ud835\ude34! \ud83c\udf5f \ud835\ude15\ud835\ude30 \ud835\ude34\ud835\ude38\ud835\ude26\ud835\ude26\ud835\ude35 \ud835\ude0a\ud835\ude2d\ud835\ude22\ud835\ude33\ud835\ude26\ud835\ude23\ud835\ude30\ud835\ude36\ud835\ude35 \ud835\ude27\ud835\ude33\ud835\ude2a\ud835\ude26\ud835\ude34, \ud835\ude23\ud835\ude36\ud835\ude35 \ud835\ude38\ud835\ude26\n\ud835\ude38\ud835\ude2a\ud835\ude2d\ud835\ude2d \ud835\ude2c\ud835\ude26\ud835\ude26\ud835\ude31 \ud835\ude2a\ud835\ude2f\ud835\ude2f\ud835\ude30\ud835\ude37\ud835\ude22\ud835\ude35\ud835\ude2a\ud835\ude2f\ud835\ude28 \ud835\ude35\ud835\ude30 \ud835\ude23\ud835\ude33\ud835\ude2a\ud835\ude2f\ud835\ude28 \ud835\ude3a\ud835\ude30\ud835\ude36 \ud835\ude35\ud835\ude29\ud835\ude26 \ud835\ude23\ud835\ude26\ud835\ude34\ud835\ude35 \ud835\ude32\ud835\ude36\ud835\ude22\ud835\ude2d\ud835\ude2a\ud835\ude35\ud835\ude3a. \ud83d\udc9b\n\n` ` ` `\n\n[ 22\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv) ` ` ` ` ` ` ` ` ` ` ` ` ` `\n\n[ Like\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv) [ Comment\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv) [ Share\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv)\n\n` `\n\n * [ ](https://fr.linkedin.com/posts/clarebout-potatoes-nv_oups-poisson-davril-bien-que-activity-7313130601467817987-PlRu)\n\n[ ](https://be.linkedin.com/company/clarebout-potatoes-nv)\n\n[ Clarebout Potatoes NV ](https://be.linkedin.com/company/clarebout-potatoes-\nnv)\n\n14,899 followers\n\n1w\n\n * [ Report this post ](/uas/login?fromSignIn=true&session_redirect=https%3A%2F%2Fbe.linkedin.com%2Fcompany%2Fclarebout-potatoes-nv&guestReportContentType=POST&_f=guest-reporting)\n\n\ud83d\udce2 Oups ! Poisson d\u2019avril ! \ud83d\ude05 Bien que nous aimions tous une bonne surprise,\nnotre priorit\u00e9 chez Clarebout reste de faire les frites les plus\ncroustillantes et savoureuses ! \ud83c\udf5f Pas de frites sucr\u00e9es Clarebout, mais nous\ncontinuerons \u00e0 innover pour vous offrir la meilleure qualit\u00e9. \ud83d\udc9b\n\n` ` ` `\n\n[ 15\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv) ` ` ` ` ` ` ` ` ` ` ` ` ` `\n\n[ Like\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv) [ Comment\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv) [ Share\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv)\n\n` `\n\n * [ ](https://fr.linkedin.com/posts/clarebout-potatoes-nv_grande-nouvelle-clarebout-passe-au-sucr%C3%A9-activity-7312755964992995329-CJKz)\n\n[ ](https://be.linkedin.com/company/clarebout-potatoes-nv)\n\n[ Clarebout Potatoes NV ](https://be.linkedin.com/company/clarebout-potatoes-\nnv)\n\n14,899 followers\n\n1w\n\n * [ Report this post ](/uas/login?fromSignIn=true&session_redirect=https%3A%2F%2Fbe.linkedin.com%2Fcompany%2Fclarebout-potatoes-nv&guestReportContentType=POST&_f=guest-reporting)\n\n\ud83d\udce2 GRANDE NOUVELLE : CLAREBOUT PASSE AU SUCR\u00c9 ! \ud83c\udf5f\ud83c\udf6b\ud83c\udf53 Nos frites Clarebout sont\nd\u00e9j\u00e0 d\u00e9licieusement croustillantes \ud83d\ude0b, mais nous introduisons quelque chose de\nnouveau\u2026 \ud83d\ude80 Des frites Clarebout avec un d\u00e9licieux enrobage sucr\u00e9 ! \ud83c\udf6c Parfaites\navec du chocolat \ud83c\udf6b, des fraises \ud83c\udf53, du caramel \ud83c\udf6f ou votre garniture pr\u00e9f\u00e9r\u00e9e.\n\ud83e\udd29\u2728 Classique, sal\u00e9 ou maintenant aussi sucr\u00e9 \ud83c\udf6f \u2013 chez Clarebout, nous\ncontinuons d'innover ! \ud83d\udc9b\n\n * ` ` ` `\n\n[ 68\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv) ` ` ` ` ` ` ` ` ` ` ` ` ` ` [ 5 Comments\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv)\n\n[ Like\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv) [ Comment\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv) [ Share\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv)\n\n` `\n\n * [ ](https://www.linkedin.com/posts/clarebout-potatoes-nv_big-news-clarebout-goes-sweet-activity-7312755739050082304-S3yz)\n\n[ ](https://be.linkedin.com/company/clarebout-potatoes-nv)\n\n[ Clarebout Potatoes NV ](https://be.linkedin.com/company/clarebout-potatoes-\nnv)\n\n14,899 followers\n\n1w\n\n * [ Report this post ](/uas/login?fromSignIn=true&session_redirect=https%3A%2F%2Fbe.linkedin.com%2Fcompany%2Fclarebout-potatoes-nv&guestReportContentType=POST&_f=guest-reporting)\n\n\ud83d\udce2 BIG NEWS: CLAREBOUT GOES SWEET! \ud83c\udf5f\ud83c\udf6b\ud83c\udf53 Onze Clareboutfrietjes zijn al heerlijk\nknapperig \ud83d\ude0b, maar nu introduceren we iets nieuws\u2026 \ud83d\ude80 Clareboutfrietjes met een\noverheerlijke sugarcoating! \ud83c\udf6c Perfect met chocolade \ud83c\udf6b, aardbeien \ud83c\udf53,\nkaramelsaus \ud83c\udf6f of jouw favoriete topping. \ud83e\udd29\u2728 Klassiek, hartig of nu ook lekker\nzoet \ud83c\udf6f \u2013 bij Clarebout blijven we innoveren! \ud83d\udc9b \ud83d\udce2 BIG NEWS: CLAREBOUT GOES\nSWEET! \ud83c\udf5f\ud83c\udf6b\ud83c\udf53 Our Clarebout fries are already deliciously crispy \ud83d\ude0b, but now we're\nintroducing something new\u2026 \ud83d\ude80 Clarebout fries with a delicious sugar coating! \ud83c\udf6c\nPerfect with chocolate \ud83c\udf6b, strawberries \ud83c\udf53, caramel sauce \ud83c\udf6f or your favorite\ntopping. \ud83e\udd29\u2728 Classic, savory, or now also sweet \ud83c\udf6f \u2013 at Clarebout, we keep\ninnovating! \ud83d\udc9b\n\n * ` ` ` `\n\n[ 11\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv) ` ` ` ` ` ` ` ` ` ` ` ` ` `\n\n[ Like\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv) [ Comment\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv) [ Share\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv)\n\n` `\n\n * [ ](https://nl.linkedin.com/posts/clarebout-potatoes-nv_zomeruur-meertijdvoorfrieten-frietjesoclock-activity-7311843039642071041-ULkR)\n\n[ ](https://be.linkedin.com/company/clarebout-potatoes-nv)\n\n[ Clarebout Potatoes NV ](https://be.linkedin.com/company/clarebout-potatoes-\nnv)\n\n14,899 followers\n\n1w\n\n * [ Report this post ](/uas/login?fromSignIn=true&session_redirect=https%3A%2F%2Fbe.linkedin.com%2Fcompany%2Fclarebout-potatoes-nv&guestReportContentType=POST&_f=guest-reporting)\n\n\ud83d\udce2 De klok gaat vooruit\u2026 meer tijd voor Clarebout frieten! \ud83c\udf5f\u23f0 Dit weekend\nschakelen we over van winter- naar zomeruur! Dat betekent langer licht en\u2026 n\u00f3g\nmeer tijd om te genieten van een heerlijke Clarebout frietjes! \ud83c\udf1e\ud83c\udf5f Vergeet niet\nje klok een uur vooruit te zetten \u00e9n een extra portie frietjes te scoren! \ud83d\ude0b\ud83d\udd25 [\n#Zomeruur\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Fzomeruur)\n[ #MeerTijdVoorFrieten\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Fmeertijdvoorfrieten)\n[ #FrietjesOClock\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Ffrietjesoclock)\n\ud83d\udce2 The clock moves forward\u2026 more time for Clarebout fries! \ud83c\udf5f\u23f0 This weekend, we\nswitch from winter time to summer time! That means longer days and\u2026 even more\ntime to enjoy delicious Clarebout fries! \ud83c\udf1e\ud83c\udf5f Don\u2019t forget to set your clock\nforward one hour and grab an extra portion of fries! \ud83d\ude0b\ud83d\udd25 [ #SummerTime\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Fsummertime)\n[ #MoreTimeForFries\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Fmoretimeforfries)\n[ #FriesOClock\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Ffriesoclock)\n\n * ` ` ` `\n\n[ 26\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv) ` ` ` ` ` ` ` ` ` ` ` ` ` `\n\n[ Like\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv) [ Comment\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv) [ Share\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv)\n\n` `\n\n * [ ](https://fr.linkedin.com/posts/clarebout-potatoes-nv_heuredet%C3%A9-plusdetempspourlesfrites-fritesoclock-activity-7311842463273398274-zr9Q)\n\n[ ](https://be.linkedin.com/company/clarebout-potatoes-nv)\n\n[ Clarebout Potatoes NV ](https://be.linkedin.com/company/clarebout-potatoes-\nnv)\n\n14,899 followers\n\n1w\n\n * [ Report this post ](/uas/login?fromSignIn=true&session_redirect=https%3A%2F%2Fbe.linkedin.com%2Fcompany%2Fclarebout-potatoes-nv&guestReportContentType=POST&_f=guest-reporting)\n\n\ud83d\udce2 L\u2019horloge avance\u2026 plus de temps pour les frites Clarebout ! \ud83c\udf5f\u23f0 Ce week-end,\nnous passons de l\u2019heure d\u2019hiver \u00e0 l\u2019heure d\u2019\u00e9t\u00e9 ! Cela signifie des journ\u00e9es\nplus longues et\u2026 encore plus de temps pour savourer de d\u00e9licieuses frites\nClarebout ! \ud83c\udf1e\ud83c\udf5f N\u2019oubliez pas d\u2019avancer votre horloge d\u2019une heure et de vous\noffrir une portion suppl\u00e9mentaire de frites ! \ud83d\ude0b\ud83d\udd25 [ #HeureDEt\u00e9\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2FheuredetAez)\n[ #PlusDeTempsPourLesFrites\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Fplusdetempspourlesfrites)\n[ #FritesOClock\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Ffritesoclock)\n\n * ` ` ` `\n\n[ 21\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv) ` ` ` ` ` ` ` ` ` ` ` ` ` `\n\n[ Like\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv) [ Comment\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv) [ Share\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv)\n\n` `\n\n` ` ` ` ` `\n\n## Join now to see what you are missing\n\n * Find people you know at Clarebout Potatoes NV \n * Browse recommended jobs for you \n * View all updates, news, and articles \n\n[ Join now\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv)\n\n## Similar pages\n\n * ### [ AGRISTO NV Food and Beverage Manufacturing Harelbeke-Hulste, West-Vlaanderen ](https://be.linkedin.com/company/agristo-nv)\n * ### [ Mydibel Food and Beverage Manufacturing ](https://be.linkedin.com/company/mydibel)\n * ### [ Ecofrost 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](https://www.linkedin.com/legal/professional-community-policies)\n * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * \n\n` ` ` ` ` ` ` ` ` ` ` `\n\n## Sign in to see who you already know at Clarebout Potatoes NV\n\n## Welcome back\n\n` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` `\n\nBy clicking Continue to join or sign in, you agree to LinkedIn\u2019s [ User\nAgreement ](/legal/user-agreement?trk=organization_guest_contextual-sign-in-\nmodal_sign-in-modal_auth-button_user-agreement) , [ Privacy Policy\n](/legal/privacy-policy?trk=organization_guest_contextual-sign-in-modal_sign-\nin-modal_auth-button_privacy-policy) , and [ Cookie Policy ](/legal/cookie-\npolicy?trk=organization_guest_contextual-sign-in-modal_sign-in-modal_auth-\nbutton_cookie-policy) .\n\nNew to LinkedIn? 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"url": "https://www.linkedin.com/company/clarebout-potatoes-nv/"
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"reason": "LinkedIn is a professional networking platform. The official company page is generally reliable for basic company information, employee postings, and updates. The page explicitly mentions Clarebout Potatoes.",
"reliability_score": 0.9,
"search_query": "company 'Clarebout Potatoes' overview financial performance",
"summary": "This is the LinkedIn page for Clarebout Potatoes, providing company information and updates.",
"url": "https://www.linkedin.com/company/clarebout-potatoes-nv/"
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"source": "https://www.stibbe.com/publications-and-insights/stibbe-advised-the-shareholders-of-mydibel-on-the-sale-to-clarebout"
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"page_content": "Skip to main content\n\n * [ ](https://www.linkedin.com/shareArticle?url=https%3A//www.stibbe.com/publications-and-insights/stibbe-advised-the-shareholders-of-mydibel-on-the-sale-to-clarebout&title=Stibbe%20advised%20the%20shareholders%20of%20Mydibel%20on%20the%20sale%20to%20Clarebout)\n * [ ](http://twitter.com/share?text=Stibbe%20advised%20the%20shareholders%20of%20Mydibel%20on%20the%20sale%20to%20Clarebout&url=https%3A//www.stibbe.com/publications-and-insights/stibbe-advised-the-shareholders-of-mydibel-on-the-sale-to-clarebout)\n * [ ](https://api.whatsapp.com/send?text=I%20thought%20this%20might%20be%20of%20interest%20to%20you%3A%20https%3A//www.stibbe.com/publications-and-insights/stibbe-advised-the-shareholders-of-mydibel-on-the-sale-to-clarebout)\n * [ ](mailto:?subject=Stibbe%20advised%20the%20shareholders%20of%20Mydibel%20on%20the%20sale%20to%20Clarebout&body=I%20thought%20this%20might%20be%20of%20interest%20to%20you%3A%20https%3A//www.stibbe.com/publications-and-insights/stibbe-advised-the-shareholders-of-mydibel-on-the-sale-to-clarebout)\n * \n\nS\n\n# Stibbe advised the shareholders of Mydibel on the sale to Clarebout\n\nMatter\n\n23.12.2022\n\nBE Law\n\nExpertise\n\n[ Corporate and M&A ](/expertise/corporate-and-ma)\n\nStibbe advised the shareholders of Mydibel - Carlo Mylle, Bruno Mylle and SRIW\n- on the binding agreement relating to the sale of 100% of the shares in\nMydibel to Clarebout. The deal is subject to competition approval and is\nexpected to close in Q1 2023.\n\nImage\n\nMydibel processes potatoes into sliced, frozen and pre-fried potato products\nthat are sold under the Mydibel brand or customers' brand.\n\nThe company was founded in 1988 by Roger Mylle and is currently owned by his\nsons Bruno and Carlo Mylle and SRIW.\n\n * [ Mergers and Acquisitions ](/tags/mergers-and-acquisitions)\n\n### News alert\n\n#### Stay current with our latest insights\n\n### Key contact(s)\n\n#### [ Pascal Vanden Borre Partner Brussels ](/people/pascal-vanden-borre)\n\n### Team\n\n#### [ St\u00e9phanie De Smet Associate Brussels ](/people/stephanie-de-smet)\n\n[ ](/)\n\n * [ ](http://www.linkedin.com/company/stibbe)\n\n\u00a9 2025 Stibbe\n\n",
"url": "https://www.stibbe.com/publications-and-insights/stibbe-advised-the-shareholders-of-mydibel-on-the-sale-to-clarebout"
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"reason": "This is a law firm's announcement of advising on a deal involving Clarebout, suggesting high reliability due to professional and legal standards.",
"reliability_score": 0.9,
"search_query": "company 'Clarebout Potatoes' customers stakeholders",
"summary": "Stibbe advised the shareholders of Mydibel on the sale to Clarebout.",
"url": "https://www.stibbe.com/publications-and-insights/stibbe-advised-the-shareholders-of-mydibel-on-the-sale-to-clarebout"
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"source": "https://www.clarebout.com/en/interview-agricultural-life-clarebout-has-doubled-in-three-years"
},
"page_content": "# Interview Agricultural Life: Clarebout has doubled in three years\n\nclarebout-1-original-min\n\nClarebout belongs to the remarkable group of West Flemish agricultural and\nfood companies that have reached the **world top** in their field. The potato\nprocessor has grown rapidly in recent years. According to Yves Capoen, the\npotato purchasing director, this is partly due to the growth of the total\nfries market, but above all by showing flexibility to customers; focusing on\nprivate labels and developing a close relationship with cultivators.\n\nClarebout Potatoes has experienced a tumultuous **growth** in recent years.\nThe company has since become the largest producer of pre-baked, deep-frozen\npotato products in Europe. The company is number four in the world after two\nAmerican and one Canadian company. In 2017, the company generated\napproximately \u20ac 600 million in revenue and \u20ac 22 million in profit. Clarebout\nis good for a production capacity of approximately 700.000 tons per year. Jan\nClarebout (58) is the CEO and owner.\n\nClarebout has two production sites. One in Nieuwkerke in West Flanders and one\n11 km away, just across the language border, in Waasten or \u2018Warneton\u2019. Both\nlocations are located a stone\u2019s throw from the French border. The Nieuwkerke\nlocation has two production lines and the larger complex in Waasten has five\nproduction lines. **The end products are intended for sale under a private\nlabel.**\n\nThe fries and potato flakes are therefore made on order by supermarket chains,\nfast food chains and the hospitality industry. Clarebout has opted to work for\nprivate labels right from the start. _\u201cWe believe in specialization,\u201d_ says\nYves Capoen, potato purchasing director, about this. Clarebout does have a\nbrand, Marquise, that customers, who need a \u2018name\u2019 for their products, may\nuse. Clarebout has no growth ambitions in this regard. All focus is on the\nprivate label.\n\n_\u201cWe are in constant consultation with our customers to come up with new\nproducts and improved products,\u201d says Capoen. \u201cThe initiative usually lies\nwith them, because they are in direct contact with the customer. As Clarebout,\nwe focus on a very close collaboration in the chain, each one with its own\nspecialty. It is up to use to show flexibility. In terms of product\ndevelopment, but also with regards to delivery. If someone should call us for\na fast delivery, he can come to us with his trucks within a few hours.\u201d_\n\nJust like other players in the sector, the company has grown strongly in\nrecent years. The growth is due to the rapid growth of the worldwide French\nfries market. The global French fries market has grown by an average of 2% per\nyear between 2016 and 2021, as calculated by the market research agency,\nEuromonitor. The volume will thus have grown by 1,2 million tons over a five-\nyear period to 13,3 million tons. According to Capoen, The Low Countries, as\nthe potato countries par excellence, have the opportunity to profit from this\ngrowth.\n\nGrowth, however, is far away, for example, in the Middle East, South America\nand East Asia. According to Euromonitor, North America and Western Europe\ncurrently account for 5,5 million and 3,5 million tons respectively. To\ncompare: Asia is only good for 750.000 tons. In the US, almost 13 kg of French\nfries are consumed per person per year on average. In Western Europe this is 7\nkg. In other parts of the world, consumption is below 1,5 kg per person.\n\nWhere Farm Frites opted for a factory in Northeast China, Clarebout intends to\ncontinue to serve the distant markets from West Flanders. We thus do not work\nwith commercial agents. Business is done by a commercial team at head office.\nUnlike commercial agents, they serve only one company. Moreover, Clarebout\nmaintains a high priority when it comes to direct contact with customers.\n\nThe success of the French fries industry has a downside: it is becoming\n**increasingly difficult to find qualified personnel** . The number of\nemployees has roughly doubled in the past four years to 1.400 employees.\nAlthough the head office is situated in Flanders and the owner is Flemish, the\nmajority of employees is French-speaking.\n\nThis not only concerns employees from Wallonia, but from also northern France,\nwhich is very close, both geographically and culturally. _\u201cThe employment\nconditions are better in Belgium than in France,\u201d_ explains Werner Verstraete,\nwho is primarily responsible for human resources and accounting. _\u201cThis gives\none a quicker view of permanent employment than what is common with French\ncompanies.\u201d_\n\nIn addition, unemployment in northern France has been quite high since the\ntextile industry has moved to Asia. The French-speaking share is approximately\n80% of the workers. The share is 10% to, at most, 20% with regards to the\noffice personnel. Clarebout recruited a net amount of 100 people in 2018. The\ncompany is looking, once again, for an additional 60 people. \u201cIt\u2019s a battle\nfor talent, not just for us, but for the entire sector,\u201d says Verstraete.\n\n_\u201cThe importance of technical education has been underestimated for too long,\u201d\nsays Capoen. \u201cParents encouraged children to pursue non-technical professions.\nThis is changing, but we have to work with schools to assure ourselves of\ntalent.\u201d Verstraete adds: \u201cWe are not talking about old-fashioned assembly\nline work: that is all automated. It\u2019s about people who can operate complex\nmachines and who can analyse what went wrong in case of an error message.\u201d_\n\nThe company has been struggling with a number of safety incidents in recent\nyears. Verstraete: _\u201cSafety is our top priority. One could think: the company\nhas grown rapidly and therefore not all rules are being observed. It is not\nlike that: because we have always been very aware of the risks associated with\nrapid growth, safety has become increasingly important. The accidents have had\na huge impact on our people.\u201d_ Being safe is a \u201cpermanent\u201d priority for the\ncompany. Continuous actions are being launched in order to keep safety\nawareness high. In addition, Clarebout is also working on achieving the new\nISO 45001 standard, the highest international standard regarding health and\nsafety in the workplace.\n\n_\u201cEveryone has invested\u201d_ , establishes Capoen. More has been invested over\nthe past three years in capacity by the entire sector than the growth rate of\nthe market actually makes possible. There has been an enormous expansion in\nthe entire sector, and that internationally; not only in Belgium, but also in,\nfor example, Northern France, the Netherlands, England and Germany. We are\nthen talking about the most important potato-producing countries in Europe.\n_\u201cAs a result, the growth rate at Clarebout may also slow down somewhat and\nsome pressure could be put on the prices,\u201d_ says Capoen.\n\nCompetitor Agristo started using a brand-new factory at the end of last year.\nThe production capacity has therefore increased considerably. Clarebout has\nalso invested \u20ac 300 million in factories over the past three years. There is\nno holdback, but the pace will surely decrease, thinks Capoen. _\u201cIt must all\nstill get sold, mustn\u2019t it?\u201d_\n\nThe **drought** in 2018 affected potato cultivation. It led to controversy\nregarding contracts. Cultivators often make agreements concerning the volumes\nwith the buyer. If the volume cannot be met, the factory just buys the tonnage\nelsewhere. The invoice for the purchased potatoes is then returned to the\nfarmer. For the farmers it means a financial burden in such a case. But, on\nthe other hand, there are also years when the free market price falls below\nthe contract price. In this case too, the contract plays a role and there is\n\u2018profit\u2019 for the farmer. _\u201cProper hedging or balanced hedging by the\ncultivator is very important,\u201d_ says Capoen.\n\nThe Algemeen Boerensyndicaat (General Farmer\u2019s Syndicate) and, with a slightly\nless loud voice, the Boerenbond (Farmers\u2019 Union), have asked the French fries\nindustry not to keep the cultivators too severely to their contracts. The\norganization of the processing industry, Belgapom, reacted furiously. A\ncontract is a contract, said Secretary-General Romain Cools. Cools suggested\nthat some cultivators may have made insufficient efforts to deliver the\ntonnage.\n\nCapoen agrees with Cools in essence, but is nevertheless milder. _\u201cA contract\nis a contract works both ways. In years when the price of free market potatoes\nwas low, we also paid the higher price that was contractually agreed upon.\u201d_\nUsually, a percentage of the potatoes are sold under contract and another part\nis held for free trade. _\u201cIf delivery is not possible, the ratio may not have\nbeen good.\u201d_\n\nCapoen also sees that some cultivators have irrigated quickly and quite a lot\nand therefore incurred high costs. _\u201cOthers have thought, or speculated, that\nthe rain would come in time. Is it fair to exempt them now from contractual\nobligations, where others have incurred high costs to meet their\nobligations?\"_\n\nCapoen also puts things into perspective. The number of actual problematic\ncases at Clarebout rather concerns dozens than actually hundreds of\ncultivators. _\u201cThe perception is that it concerns a large group, but I think\nit will stop at 3, perhaps 4%, of the cultivators. Because every situation is\nso specific, we can only ask cultivators to come to us on time. If you have a\ncontract, it works both ways. If necessary, we would like to be creative\ntogether with the cultivator.\u201d_\n\nCapoen does not believe that cultivation will shift to Central and Eastern\nEurope. Belgian potato cultivators are generally of a very high standard and\nthe conditions in North-West Europe are excellent. With the sea climate and\nsufficient rain under normal circumstances, we still have a competitive cost\ndespite high land prices - due to the high yield per hectare.\n\nA Belgian cultivator usually yields 50 tons per hectare without irrigation.\n_\u201cCompare that with Poland, Russia or Romania. Land is cheap over there, but\nthe soil is also less rich and maintained. They are happy there with 20, maybe\n25 tons.\u201d_ The cultivation in North-West Europe is therefore safe. As far as\nBelgium is concerned, Capoen believes that the 100.000-hectare limit will be\nbroken in the coming years. _\u201cI certainly see possibilities for growth in\nWallonia.\u201d_\n\nClarebout buys the potatoes from approximately 1.500 cultivators. There has\nbeen some progress, but although the contracts never extend beyond a year, it\nis for the most part a permanent group. Capoen: _\u201cThe relationship with\ncultivators is of the utmost importance to us.\u201d_ Clarebout supervises the\ncultivation where necessary and advises on the varieties that are to be\nchosen. Clarebout also creates test fields in this regard. _\u201cBut, we have no\nambition to provide a serious part of our raw materials ourselves. We believe\nin the power of working with our cultivators.\u201d_\n\n**Source** : Landbouwleven,\n_www.landbouwleven.be/4144/article/2018-11-16/clarebout-verdubbeld-drie-jaar-\ntijd_\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
"url": "https://www.clarebout.com/en/interview-agricultural-life-clarebout-has-doubled-in-three-years"
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Popular\n\n * [ ](https://www.potatobusiness.com/process/exclusive-what-potato-varieties-are-suitable-for-chips/) [ Exclusive: What Potato Varieties Are Suitable for Chips ](https://www.potatobusiness.com/process/exclusive-what-potato-varieties-are-suitable-for-chips/)\n * [ ](https://www.potatobusiness.com/process/market-analyses-the-most-popular-german-potato-chips-brands/) [ Market analysis: The most popular German potato chips ](https://www.potatobusiness.com/process/market-analyses-the-most-popular-german-potato-chips-brands/)\n * [ ](https://www.potatobusiness.com/product/new-signature-groovy-fries-and-groovy-sauce-set-to-launch-in-the-u-s-in-may/) [ New Signature Groovy Fries and Groovy Sauce Set to\u2026 ](https://www.potatobusiness.com/product/new-signature-groovy-fries-and-groovy-sauce-set-to-launch-in-the-u-s-in-may/)\n * [ ](https://www.potatobusiness.com/product/exclusive-long-chips-clean-ingredients-are-in-big-demand-with-consumers/) [ Exclusive: Long Chips \u2013 Clean Ingredients Are\u2026 ](https://www.potatobusiness.com/product/exclusive-long-chips-clean-ingredients-are-in-big-demand-with-consumers/)\n\n###\n\n# Clarebout Potatoes CEO Becomes Major Investor in Farming Equipment Company\n\nBy [ Potato Business ](https://www.potatobusiness.com/author/admin/)\n\n__ 11th April 2019\n\nShare:\n\n * [ __ ](http://www.facebook.com/sharer.php?u=https%3A%2F%2Fwww.potatobusiness.com%2Fbusiness-news%2Fclarebout-potatoes-ceo-becomes-major-investor-in-farming-equipment-company%2F)\n * [ __ ](http://twitter.com/share?url=https%3A%2F%2Fwww.potatobusiness.com%2Fbusiness-news%2Fclarebout-potatoes-ceo-becomes-major-investor-in-farming-equipment-company%2F&text=Clarebout%20Potatoes%20CEO%20Becomes%20Major%20Investor%20in%20Farming%20Equipment%20Company)\n * [ __ ](http://www.linkedin.com/shareArticle?mini=true&url=https%3A%2F%2Fwww.potatobusiness.com%2Fbusiness-news%2Fclarebout-potatoes-ceo-becomes-major-investor-in-farming-equipment-company%2F)\n\nJan Clearbout, CEO and owner of Clarebout Potatoes in collaboration with\nfamily shareholders Handrik Decamer and Thomas Decan have recently provided\nDewful with a capital injection.\n\nAccording to the official press release, Dewulf will remain an independent\nfamily company, and no changes will be made to the current management.\nBrothers-in-law Decamer and Decan, both active directors and family\nshareholders of the third generation have teamed up with Jan Clarebout to buy\nout the other family shareholders of Dewulf Group (families Dewulf and\nDecramer) The trio now controls 100% of the shares of the group.\n\nHendrik Decramer, current director of Dewulf said that Jan Clarebout is a\nsilent partner and has no ambition to become involved in the daily management\nof Dewulf.\n\n\u00e2\u0080\u009cNaturally I was familiar with Dewulf, and when I got the chance to take\npart in their undertaking, I did so out of personal interest. My contribution\nshould be seen as purely capital investment. Moreover, the investment in\nDewulf Group has no connection whatsoever with Clarebout Potatoes,\u00e2\u0080\u009d noted\nJan Clarebout.\n\nAs for Dewful Netherlands BV (formerly known as Miedema), its shareholder\nstructure will not change as a result of this capital injection. Ren\u00c3\u00a9\nBoeijenga, current CEO of Dewulf Group, will gradually transfer his CEO\nresponsibilities to Hendrik Decramer in the upcoming months. What\u00e2\u0080\u0099s more, he\nwill focus on the further integration of the Dutch location and the Belgian\nheadquarters and also take responsibility for the further process optimization\nat the Winsum site.\n\nShare:\n\n * [ __ ](http://www.facebook.com/sharer.php?u=https%3A%2F%2Fwww.potatobusiness.com%2Fbusiness-news%2Fclarebout-potatoes-ceo-becomes-major-investor-in-farming-equipment-company%2F)\n * [ __ ](http://twitter.com/share?url=https%3A%2F%2Fwww.potatobusiness.com%2Fbusiness-news%2Fclarebout-potatoes-ceo-becomes-major-investor-in-farming-equipment-company%2F&text=Clarebout%20Potatoes%20CEO%20Becomes%20Major%20Investor%20in%20Farming%20Equipment%20Company)\n * [ __ ](http://www.linkedin.com/shareArticle?mini=true&url=https%3A%2F%2Fwww.potatobusiness.com%2Fbusiness-news%2Fclarebout-potatoes-ceo-becomes-major-investor-in-farming-equipment-company%2F)\n\n### Related articles\n\n * [ 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"url": "https://www.potatobusiness.com/business-news/clarebout-potatoes-ceo-becomes-major-investor-in-farming-equipment-company/"
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"reason": "Potato Business is a reputable industry news source, making this a reliable report on Clarebout Potatoes' CEO's investment.",
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"search_query": "company 'Clarebout Potatoes' customers stakeholders",
"summary": "News article on Potato Business about Clarebout Potatoes' CEO becoming a major investor in a farming equipment company.",
"url": "https://www.potatobusiness.com/business-news/clarebout-potatoes-ceo-becomes-major-investor-in-farming-equipment-company/"
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"source": "https://manda.be/articles/the-acquisition-of-mydibel-by-clarebout-an-ma-potato-deal-with-nothing-but-winners/"
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"page_content": "[ ](/) [ ](javascript:void\\(0\\))\n\n[ ](/)\n\n# The acquisition of Mydibel by Clarebout: \"An M&A potato deal with nothing\nbut winners\"\n\n[ The Editorial Team ](/the-editorial-team) 31 July 2023 [ __\n](https://www.facebook.com/sharer/sharer.php?u=https://manda.be/articles/the-\nacquisition-of-mydibel-by-clarebout-an-ma-potato-deal-with-nothing-but-\nwinners/) [ __\n](https://twitter.com/intent/tweet?source=https://manda.be/articles/the-\nacquisition-of-mydibel-by-clarebout-an-ma-potato-deal-with-nothing-but-\nwinners/&text=The acquisition of Mydibel by Clarebout: ) __ [ __\n](whatsapp://send?text=The acquisition of Mydibel by Clarebout: )\n\nMarc van Herreweghe, CEO of Mydibel, on one of the biggest Flemish deals of\n2022.\n\nImage: Marc Wallican\n\nMega-deal in the potato industry: Assisted by the Belgian-Dutch Corporate\nFinance team of ING, the Mylle family and the Walloon investment company\nWallone Entreprende sell the fry company Mydibel to the West Flemish\ncounterpart Clarebout. The latter manages to outshine major international\nmultinationals in a true potato war. Mydibel CEO Marc van Herreweghe explains.\n\n'Home of the Potato,' reads the sign at the entrance of the extensive Mydibel\ncomplex just outside Moeskroen, on the border of West Flanders and France.\n'Room Bintje' adorns the door of the large meeting room on the ground floor of\nthe headquarters. Crystal clear; here, in the far south of Belgium, fryers are\nworking overtime, and everything and everyone breathes potato.\n\n\"This is a beautiful family business\", welcomes the CEO, Marc van Herreweghe.\n\"Founded in 1988 by Roger Mylle together with his sons, already a legend in\nhis lifetime. In 2009, his sons Bruno and Carlo took over the reins from him.\nAnd in the night from Thursday, December 22, to Friday, December 23 of last\nyear, the acquisition by Clarebout Group was signed.\"\n\nAn acquisition that was not predicted or expected by everyone. Because Mydibel\nis globally considered one of the crown jewels in the highly consolidating\nindustry. A crown jewel squarely in the sights and spotlights of the world\nplayers in the potato industry. Including the Canadian giant McCain and the\nalmost equally large American Lamb Weston. But in the end, the Flemish\nentrepreneur Jan Clarebout walked away with the loot. Belgian media reported\nthat more than 400 million euros were paid for 100 percent of the Mydibel\nshares \u2013 owned by the brothers Bruno and Carlo Mylle (80.8 percent) and the\nWalloon public investor Wallonie Entreprende (19.2 percent).\n\nThe Clarebout/Mydibel combination creates a player that will play a prominent\nrole in the world market. \"With this deal, we are taking another step in the\nimplementation of our long-term growth strategy,\" says CEO Marc van\nHerreweghe. \"With Clarebout as the new owner, we have a reliable partner for a\nsuccessful future for Mydibel and our 800 employees.\"\n\n## 'Securing a place on the world stage'\n\nVan Herreweghe has been serving as Group CEO for almost six years. He was the\nfirst 'external' operational manager of Mydibel, not coming from the Mylle\nfamily. \"I was appointed in 2017 to further expand the company, to prepare\nMydibel for the next generation,\" he says. Under his leadership, the family\nbusiness became one of the most sought-after suppliers of potato products\nworldwide.\n\nHis vision of 'sustainable entrepreneurship, putting the customer first, zero\nwaste, and servant leadership' resulted in investments in the latest\ntechnologies and the development of innovative products. Van Herreweghe was\nnever hesitant to also contribute to this industry sector at the Belgian\nlevel: chairman of Belgapom, board member of the European Potato Processors'\nAssociation (EUPPA). And thus, putting Mydibel on the world map.\n\nIn the end, the shareholders of Mydibel chose to enter the acquisition\nprocess. To secure the place the family business holds on the world stage for\nthe coming years. Everyone at Mydibel is full of praise for the path that was\nmapped out for them by the advisory Belgian and Dutch Corporate Finance Teams\nof ING. \"On the recommendation of [ Michael van Eenoo\n](https://www.dealmaker.nl/dealmaker/michael-van-eenoo) , Head of Corporate\nFinance ING Belgium, and [ Marco Gulpers\n](https://www.dealmaker.nl/dealmaker/marco-gulpers) , ING Corporate Finance\nNetherlands, we chose the auction concept,\" explains CEO Van Herreweghe. \"For\nabout six months, I spoke with Michael and Marco more often than with my wife.\nDo not underestimate the number of changes and emotions \u2013 for the owners, but\nalso for our 800 employees \u2013 involved in the sale of a family business. From\nING and the shareholders, there was 100 percent commitment to go for that\nauction process. The best option to achieve the capital injection the company\nenvisions.\"\n\n## 'Choosing the other Belgian fry king'\n\nAbout ten candidates entered the takeover race. In the end, a shortlist of\nthree major players remained. McCain (revenue 6.66 billion euros) and Lamb\nWeston (revenue 4.14 billion euros) were considered to have excellent chances\nby analysts. But at the end of the long journey, the shareholders chose the\nconsiderably smaller Clarebout Group with a revenue of over 1 billion euros.\nJust like Mydibel, it is also a Belgian fry king, also located in West\nFlanders, and also a close and traditional family business.\n\n\"We produce the same products, we see each other more as colleagues than as\ncompetitors,\" says Mydibel CEO Marc Van Herreweghe about the new partner. \"The\nbeauty of an auction is that as the selling party, you ultimately feel you've\nbeen able to secure the best deal. ING is the largest investment bank in\nBelgium and handles many transactions in the food industry. Mydibel will\ncontinue to exist as a name, the same goes for our employees and our two\nlocations here in Moeskroen. This is the second-largest deal in Belgium in\n2022 in terms of size. In addition to ING, we worked with [ Stibbe\n](https://www.dealmaker.nl/company/stibbe) , [ PwC\n](https://www.dealmaker.nl/company/pwc) , and [ Titeca\n](https://www.titeca.be) as advisors.\"\n\nBuyer Jan Clarebout started his company in the same year as Roger Mylle, 35\nyears ago. He started with the trade of fresh potatoes and later focused on\nprocessing them into various frozen potato products, ranging from frozen fries\nto potato flakes and specialties. Like Mydibel, Clarebout is strongly export-\noriented and distributes to more than 120 countries worldwide, with the\noperational focus in Europe. The new combination counts over 2400 employees.\n\n## 'All those colleagues share in the story'\n\n\"We have been very clear and open towards our colleagues, except for the\nconfidential initial negotiations; we continuously shared them in the story,\"\nsays Marc Van Herreweghe. \"This has created a positive atmosphere; there has\nbeen no reduction in our production at any time. Of course, this deal was also\nvery emotional for the family. Bruno and Carlo Mylle were fully committed for\n35 years; they said goodbye to their child with this acquisition, shedding\nquite a few tears. That's why, after the decision to sell, it was an absolute\nmust for them to find the right candidate at the right price. Even though you\ncan't put a price on the emotional aspect.\"\n\nWhen reaching 'that right price,' the three remaining candidates were not very\nfar apart in their bids. Ultimately, it was mainly a loyalty job towards the\nMylle family and the Walloon investment company Wallonie Entreprendre, which\nentered in 2019, that would prove decisive for the choice of the acquiring\nparty.\n\n\"Because Belgian and also a family business,\" explains the CEO of Mydibel.\n\"Family businesses understand each other better; large foreign organizations\ndo not always know what is happening in Belgium, asking different questions.\nIn an acquisition, you seek that synergy. At the same time, the blue-collar\nactivities in the company just continue. Now that the deal is done, we can\nrealize our growth plans. Ensure additional capacity by building\ninstallations. We already have the permits for that. Consolidation in this\nindustry does not stop. Everyone wants, everyone must grow. And with all that,\nwe need more, not fewer employees in our new combination. There is a job here\nfor everyone.\"\n\n## Tackling the monster task together with the CFO\n\nAlthough Marc Van Herreweghe is extremely modest, his role \u2013 as well as that\nof CFO Stijn Vandendriessche \u2013 during the negotiations should certainly not be\nunderestimated. It was a 24/7 job for members of the executive committee for\nmany months. \"I am enormously grateful to Stijn!\"\n\nThe CEO could rely on a wealth of experience during that monster task. Both in\nterms of operational management in difficult times and in M&A processes.\nBefore entering the potato industry, he worked for over 22 years in the\nservice of the mega multinational British American Tobacco. Van Herreweghe was\nactive in more than forty countries, with secondments in Russia, Switzerland,\nGermany, Poland, Romania, the United Kingdom, Indonesia, the United States,\nSouth Africa, Bangladesh, among others. He was involved in a long series of\nacquisitions. For example, the acquisition of Rothmans International by\nBritish American Tobacco in 1999, where he contributed to the integration of\nboth multinationals.\n\nAbout the M&A strategy followed in all those different countries: \"A Brazilian\nis not a Swiss. And Germans work according to clear and well-defined\nprocesses. They want to be prepared for everything. In France, on the other\nhand, you are never really ready; new discussions arise there every time. But\nover all those years of multicultural work, you become culturally richer in\nthe end. At Mydibel, people from twenty different nationalities work. I always\nsay; if you make an effort to understand the culture, you also understand much\nbetter why someone reacts in a certain way.\"\n\n## 'I give people that 'do it' mandate'\n\nAbout his way of achieving value creation: \"Sustainability, people,\ninnovations. That's what it's all about. That's also what's so beautiful about\nMydibel. We are almost 100 percent self-supporting in terms of energy, produce\nour own electricity by fermenting potato peels and making biogas from them. In\naddition, we use everything from that potato; we have no waste streams. I have\nbeen standing here for six years at the service of my colleagues; I call that\n'servant leadership.' A coach, with 61 years of life experience, giving people\nopportunities to make mistakes and grow as a result. Inform, engage, empower.\nGiving that 'do it' mandate!\"\n\nWhere CEO Marc Van Herreweghe thinks Mydibel should be in a year: \"I hope that\nthe buyer has achieved the integration and synergy he had in mind. After all,\nhe paid a hefty price, and that money needs to be earned back. Furthermore, I\nhope that all employees who have the best interests of this company at heart\nhave a safe feeling. That they can continue to build their careers\nsustainably. Choosing here means choosing for continuity. I certainly haven't\nmade any plans for retirement yet. My wife wouldn't allow that...\"\n\nReturning to the deal, to that acquisition by Clarebout Group: \"The buyer is\nhappy to have Mydibel; further investments will follow. With the acquisition\nof Mydibel, the Clarebout Group becomes a family giant on the big potato world\nstage. Everyone wins, no one loses. How beautiful can it be in M&A?\"\n\n_**PERSONAL** _ \n_**Job Title:** Group CEO Mydibel. _ \n_**Age:** 61\\. _ \n_**City:** Grammene (Vlaanderen). _ \n_**College:** Polytechniek Brussel. _ \n_**Family:** Married with Els, son (38), two grand children (10 and 14). _ \n_**Last read book:** \"Good to Great\" (Jim Collins, about the 30-year history\nof 28 companies). _ \n_**Holiday:** \u201cAs long as it's with the family, quite peaceful; I've already\ntraveled enough.\u201d _ \n_**Hobby, sport:** Economics, cycling, walking, delving into local cultures. _ \n_**Music:** \u201cBroad spectrum. As the CEO of a main sponsor, I had to delve into\nRichard Wagner sometimes\u2026\u201d _ \n_**Film, series:** \u201cI can laugh a lot at 'gendarme' Louis de Fun\u00e8s. I love\nolder films, for example, the early James Bond series.\u201d _ \n_**Car:** \u201cWell, I have a few, passionate enthusiast; I also occasionally\ndrive on the circuit.\u201d\u201d _\n\n##### [ The Editorial Team ](/the-editorial-team \"The Editorial Team\")\n\n#### Related articles\n\n### [ Why is W&I insurance now structured on the majority of Belgian M&A\n(especially auction) processes? ](/articles/gauthier-drion-raphael-delsaux-\nhowden-growth-w-i-insurance-belgian-transactions/)\n\nAfter years of slowdown, Belgium\u2019s M&A scene is heating up again \u2013 with\ncompetitive auctions, large deals, and cross-border investors returning in\nforce. But this isn\u2019t just a rebound; it\u2019s a reshaped market where Warranty &\nIndemnity (W&I) insurance, once rare, is now a must-have tool for getting\ndeals done in Belgium. Here's what it means for buyers, sellers, and investors\nnavigating today\u2019s complex landscape.\n\n08 April 2025\n\n### [ 10 key tips for how M&A professionals can apply AI in their daily\npractice ](/articles/tips-using-artificial-intelligence-in-acquisition-\nprocesses-due-diligence/)\n\nNiek Kolkman and Bart Veenman, M&A and AI-experts at KPMG Netherlands, delve\ninto the various ways in which AI is currently reshaping deal processes. The\ngains in efficiency and insights are remarkable, but the continuing\ninvolvement of human judgment remains a crucial factor.\n\n17 March 2025\n\n### [ From science to finance: How PanTera closed Belgium\u2019s largest life\nsciences deal ](/articles/from-science-to-finance-how-pantera-closed-belgiums-\nlargest-life-sciences-deal/)\n\nM&A Award winner PanTera raised 134 million euros to lead the next generation\nof cancer therapies.\n\n24 February 2025\n\n### [ Innovation in private equity: How PE firms adapt to current uncertain\ntimes ](/articles/innovation-in-private-equity-how-pe-firms-adapt-to-current-\nuncertain-times/)\n\nInsights from PwC Belgium's private equity leaders.\n\n18 February 2025\n\n### [ How a Belgian cybersecurity start-up scored a record venture capital\ndeal ](/articles/aikido-security-winner-best-venture-capital-\ndeal-2024-founder-roeland-delrue/)\n\nThe fastest-capitalised start-up in the country's tech history.\n\n30 January 2025\n\n### [ M&A Award winner CluePoints: From RBQM start-up to attractive\nacquisition target ](/articles/ma-award-winner-cluepoints-from-rbqm-start-up-\nto-attractive-acquisition-target/)\n\nBelgian start-up becomes global leader through harnessing innovative\ntechnology.\n\n21 January 2025\n\n### [ A smart exit, worth a smile \u2013 How Smile Invest won Best Mid Cap Private\nEquity Exit 2024 ](/articles/bart-cauberghe-smile-invest-smart-sd-exit-cobepa-\nwinner-manda-awards-2024/)\n\nUnder Smile Invest\u2019s ownership, SmartSD experienced significant growth and\nvalue creation.\n\n09 January 2025\n\n### [ Tom de Troyer & Rob van den Berg (Eight Advisory): \"Carve-outs are\ncompletely different from normal M&A deals\" ](/articles/tom-de-troyer-rob-van-\nden-berg-eight-advisory-carve-outs-are-completely-different-from-normal-ma-\ndeals/)\n\nExperts from Eight Advisory share actionable insights on leveraging carve-outs\nto thrive amid global disruption.\n\n23 December 2024\n\n### [ Zhong Xu (CEO Deliverect) on the Acquisition of Tabesto: \u201cPossibilities\nfor FoodTech innovations are endless\" ](/articles/zhong-xu-ceo-deliverect-\nabout-acquisition-tabesto/)\n\nBelgian unicorn Deliverect strengthens its position in FoodTech with the\nstrategic acquisition of Tabesto.\n\n03 December 2024\n\n### [ \"Whatever investment you are going to make, you need financial skills\nto be able to weigh it properly\" ](/articles/whatever-investment-you-are-\ngoing-to-make-you-need-financial-skills-to-be-able-to-weigh-it-properly/)\n\nLack of knowledge among directors can lead to major value destruction in M&A\ndeals and investments.\n\n02 October 2024\n\n### [ Hossein Araghi, Lyvia Group: \"Servant Ownership is at the heart of our\ninvestment philosophy\" ](/articles/hossein-araghi-lyvia-group-servant-\nownership-investment-philosophy/)\n\nAfter the recent Belgian acquisition of Dokeos Limited, Lyvia Group is\nsearching for more Benelux deals.\n\n24 September 2024\n\n### [ Katrin Geyskens (Capricorn Partners): The three major challenges of AI\nand how to address them ](/articles/katrin-geyskens-capricorn-partners-the-\nthree-major-challenges-of-ai-and-how-to-address-them/)\n\nA conversation with Katrin Geyskens: Pioneering venture capital and embracing\ninnovation.\n\n09 September 2024\n\n#### [ Recent Deals ](/deals/)\n\n * ##### [ Planet Group acquires Reflex Healthcare ](/deals/planet-group-acquires-reflex-healthcare/)\n\n09 April 2025 \n \nAdvisory Teams: NX Corporate Finance\n\n * ##### [ Merkator Group acquires SIGGIS ](/deals/merkator-group-acquires-siggis/)\n\n09 April 2025 \n \nAdvisory Teams: LDS Advisory Belgium,\n\n[ Receive Newsletter ](/newsletter-subscribe/ \"Receive Newsletter\")\n\n[ Become a Member ](/memberships/ \"Become a Member\")\n\n[ Visit Our Events ](/events/ \"Visit Our Events\")\n\nThis website is an initiative from [ House Of Executives Belgium\n](https://houseofexecutives.be/) . \n[ Sitemap ](/sitemap/) [ Terms and conditions ](/wp-\ncontent/uploads/2024/10/MEMBERSHIP-TERMS-HOUSE-OF-EXECUTIVES-\nHoE-2024.docx-1.pdf) [ Privacy ](/wp-content/uploads/2024/10/PRIVACY-\nPOLICY.docx.pdf)\n\nWe use [ cookies ](/cookie-statement/) to ensure that we give you the best\nexperience on our website. If you continue to use this site we will assume\nthat you are happy with it. Ok\n\n__ Top\n\n\u00d7\n\nYou can sign up for the free **M &A Community ** newsletter.\n\n[ Yes, sign me up now __ ](/newsletter-subscribe/)\n\n",
"url": "https://manda.be/articles/the-acquisition-of-mydibel-by-clarebout-an-ma-potato-deal-with-nothing-but-winners/"
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"reason": "This article discusses the acquisition of Mydibel by Clarebout, providing insights into the deal and its benefits. The source appears to be a professional deal-making platform, increasing its reliability.",
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"summary": "Article discussing the acquisition of Mydibel by Clarebout Potatoes.",
"url": "https://manda.be/articles/the-acquisition-of-mydibel-by-clarebout-an-ma-potato-deal-with-nothing-but-winners/"
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"page_content": "## Wat mag je verwachten ?\n\nFunctie\n\nAls Groep sustainability project manager help je om de sustainability\nprojecten op vlak van milieu verder te defini\u00ebren, neem je het ownership van\nbepaalde projecten op en volg je de implementatie van deze projecten van nabij\nop. Je staat in voor het verder ontwikkelen van de duurzaamheidscultuur en\nzorgt ervoor dat deze gedragen wordt door de hele organisatie.\n\n**Jouw takenpakket:**\n\n * Het hoog in het vaandel dragen van duurzaamheid en het optreden als duurzaamheidsambassadeur naar alle interne stakeholders. \n * Bevorderen van de duurzaamheidscultuur binnen de organisatie en het aansturen van de interne sustainability champions. \n * Defini\u00ebren van duurzaamheidsprojecten. \n * Opnemen van ownership bij bepaalde projecten en andere projecten van nabij opvolgen. \n * Verzekeren van een echte communicatiepolitiek omtrent duurzaamheid om op die manier iedereen op alle niveaus te sensibiliseren. \n\nProfiel\n\n * Je bent bio-ingenieur met kennis van milieutechnologie en hebt een projectmanagement achtergrond. \n * Je bent een zeer goede communicator en weet anderen te motiveren. \n * Je bent op de hoogte van wetgeving en wetgevende initiatieven \u2013 op zowel Europees, nationaal als regionaal niveau \u2013 met betrekking tot duurzaamheid. \n * Je treedt op als overtuigende gesprekspartner, straalt vertrouwen uit en kan op een diplomatische en assertieve manier jouw standpunten verdedigen. \n * Je bent een teamplayer, flexibel, leergierig en denkt oplossingsgericht en weet anderen te motiveren. \n * Een goede kennis van Frans is belangrijk. \n * Ook 45-plussers worden aangemoedigd om zich kandidaat te stellen. \n\nOns aanbod\n\n * Bij Clarebout kom je terecht in een succesvol familiebedrijf dat een leidende positie op de internationale markt inneemt. In de rol van Group Sustainability Project Manager vervul je een uitdagende functie binnen ons team, met volop mogelijkheden voor persoonlijke en professionele groei. \n * We bieden een aantrekkelijk pakket aan voordelen, waaronder een vast contract, maaltijdcheques van \u20ac8, pensioensparen, een CAO90 bonus en flexibele werkuren. Daarnaast geniet je van 26 verlofdagen en ontvang je alle benodigde tools, zoals een laptop en smartphone, om je werk soepel en effici\u00ebnt uit te voeren. \n * Naast onze heerlijke voordelen zorgen we ook voor een gezellige sfeer! Zo organiseren we regelmatig leuke activiteiten, zoals een jaarlijkse nieuwjaarsreceptie en familiedag, waar we samen mooie Clarebout-herinneringen cre\u00ebren. En er is nog veel meer in petto! \n * Ben je een fan van een gezonde competitie? PATATASTISCH! We verloten regelmatig tickets voor evenementen in de regio \u2013 dat wil je absoluut niet missen! \n * Bij Clarebout zijn onze Patattitude-waarden de kern van ons dagelijks werk. We zijn echte teamplayers die streven naar verbetering, flexibel inspelen op veranderingen, veiligheid hoog in het vaandel dragen en elkaar met respect behandelen. \n * Daarnaast zetten we ons in voor duurzaamheid. Van lokaal geteelde aardappelen tot energiezuinige productiemethoden \u2013 we zorgen niet alleen voor de beste frietjes, maar dragen ook bij aan een groenere toekomst voor iedereen. \n\nLocatie\n\nNieuwkerke, BE\n\n## Niet gevonden wat je zocht?\n\nVind je hier niet meteen een job naar jouw smaak? Maar heb je wel de juiste\npatattitude en v\u00e9\u00e9l goesting om bij Clarebout de lekkerste diepgevroren\naardappelproducten te komen maken? Laat het ons weten en dan kijken we met\nplezier wat we voor jou kunnen doen.\n\n[ Solliciteer spontaan ](/stel-je-ideale-job-samen/spontane-sollicitatie)\n\n[ Waasten Operator Logistiek 2 ploegen Vroeg/laat Logistiek Frans,\nNederlands Secundair Meer info ](/nl/stel-je-ideale-job-samen/operator-\nlogistiek-2-ploegen) [ Waasten Chef Operator Vlokken 2 ploegen Vroeg/laat\nProductie/Verpakking Frans, Nederlands Bts, Bacpro Meer info ](/nl/stel-\nje-ideale-job-samen/chef-operator-vlokken-2-ploegen)\n\n[ Waasten Werkvoorbereider Techniek Dag Techniek Frans, Nederlands\nBachelor diploma, Gelijkwaardige ervaring Meer info ](/nl/stel-je-ideale-\njob-samen/werkvoorbereider-techniek) [ Moeskroen Laborant 5-ploegen\n5-Ploegen Kwaliteit Frans Bts, Bac Meer info ](/nl/stel-je-ideale-job-\nsamen/laborant-5ploegen) [ Moeskroen Team Leader Verpakking 5-Ploegen\nProductie/Verpakking Frans, Nederlands Secundair, Bts, Bac Meer info\n](/nl/stel-je-ideale-job-samen/team-leader-verpakking)\n\n[ Moeskroen Operator Energie en Milieu 5-Ploegen Techniek Frans,\nNederlands Secundair, Bep, Bac, Bacpro Meer info ](/nl/stel-je-ideale-job-\nsamen/operator-energie-en-milieu) [ Nieuwkerke Productiemedewerker Coupes\nVroeg/laat Productie/Verpakking Frans, Nederlands Geen diploma, Secundair,\nBep Meer info ](/nl/stel-je-ideale-job-samen/productiemedewerker-coupes) [\nWaasten Vrachtwagenchauffeur Shuttle Niet van toepassing Logistiek Frans,\nNederlands Geen diploma Meer info ](/nl/stel-je-ideale-job-\nsamen/vrachtwagenchauffeur-shuttle)\n\n[ Nieuwkerke Operator 2D Nacht Magazijn Frans, Nederlands Secundair Meer\ninfo ](/nl/stel-je-ideale-job-samen/operator-2d)\n\nvestigingen\n\n#### Clarebout Potatoes\n\nNieuwkerke \nHeirweg 26 \n8950 Nieuwkerke \n[ +32 57 44 69 01 ](tel:+3257446901)\n\n#### CL Warneton\n\nWaasten \nChauss\u00e9e de Lille 61 \n7784 Waasten \n+32 57 44 69 01\n\n#### CL Warneton Ingang bezoekers\n\nWaasten \nPont Rouge/ Steenweg 18 \n7784 Waasten \n[ +32 57 44 69 01 ](tel:+3257446901)\n\nOntdek ons ook via:\n\n[ https://www.facebook.com/profile.php?id=100069366950781\n](https://www.facebook.com/profile.php?id=100069366950781)\n\n[ https://www.instagram.com/clareboutpotatoes/\n](https://www.instagram.com/clareboutpotatoes/)\n\n[ https://www.linkedin.com/company/clarebout-potatoes-nv/\n](https://www.linkedin.com/company/clarebout-potatoes-nv/)\n\n__\n\n * [ nl ](/nl/stel-je-ideale-job-samen/group-sustainability-project-manager)\n * [ fr ]()\n\n",
"url": "https://jobs.clarebout.com/nl/stel-je-ideale-job-samen/group-sustainability-project-manager"
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"reason": "This is a job posting on the official Clarebout Potatoes website, making it a highly reliable source of information about the company.",
"reliability_score": 1.0,
"search_query": "company 'Clarebout Potatoes' customers stakeholders",
"summary": "Job posting for a Group Sustainability Project Manager at Clarebout Potatoes.",
"url": "https://jobs.clarebout.com/nl/stel-je-ideale-job-samen/group-sustainability-project-manager"
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"source": "https://www.potatopro.com/companies/clarebout-potatoes-nv"
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"page_content": "Skip to main content\n\n## Primary tabs\n\n * [ All Companies ](/product-types/all-companies)\n * [ French Fries and Potato Specialties ](/product-types/french-fries-and-potato-specialties)\n * Clarebout Potatoes NV \n\n# Clarebout Potatoes NV\n\n[ Login ](/user/login) or [ Register ](/signup) to use this flag.\n\n[ ](https://www.clarebout.com)\n\n * Description \n * Contact \n * Products \n * Trade Shows \n * News \n\n## Primary tabs\n\n### Company Description\n\nClarebout Potatoes NV is a Belgian manufacturer of frozen french fries and\npotato flakes. \n \nThe company has production facilities in Nieuwekerke and in Warneton, both\nlocated in Belgium. \n \nClarebout sells potato products using the brand names Caballero, Marquise and\nPremier as well as various private label brands\n\n### Product Types offered by this company\n\n * * [ French Fries and Potato Specialties ](/product-types/french-fries-and-potato-specialties)\n * * [ Frozen French Fries ](/product-types/frozen-french-fries)\n * [ Frozen Potato Specialties ](/product-types/frozen-potato-specialties)\n * * [ Frozen Potato Specialties - Rosti and Hash browns ](/product-types/frozen-potato-specialties-rosti-and-hash-browns)\n * [ Frozen Potato Specialties - Gratins and Mash ](/product-types/frozen-potato-specialties-gratins-and-mash)\n * [ Frozen Potato Specialties - Potato Croquettes ](/product-types/frozen-potato-specialties-potato-croquettes)\n * [ Dehydrated Potato Products ](/product-types/dehydrated-potato-products)\n * * [ Potato Flakes ](/product-types/potato-flakes)\n * [ QSR Chains / Restaurants ](/product-types/qsr-chains-restaurants)\n\n### News for this Company\n\n[ ](/news/2024/francia-30-mil-hect\u00e1reas-nuevas-para-las-nuevas-fabricas\n\"Francia: 30 mil hect\u00e1reas nuevas para las nuevas fabricas\")\n\nOctober 29, 2024\n\n### Francia: 30 mil hect\u00e1reas nuevas para las nuevas fabricas\n\nGrandes jugadores est\u00e1n invirtiendo en desarrollos industriales en Francia.\nLos productores de patatas deber\u00e1n estar a la altura de la circunstancias para\ncumplir con la creciente demanda de materia prima.\n\n[ France ](/topics/news/france \"France\")\n\n[ Login ](/user/login) or [ Register ](/signup) to use this flag.\n\n[ ](/news/2024/interpom-2024-energy-boost-potato-sector-accelerated-transition\n\"INTERPOM 2024: Energy boost for a potato sector in accelerated transition\")\n\nOctober 28, 2024\n\n### INTERPOM 2024: Energy boost for a potato sector in accelerated transition\n\nINTERPOM is the most specialized indoor trade fair in Europe for the entire\npotato chain. From November 24 to 26, 2024, 330 exhibitors from 15 countries\nwill welcome growers, contractors, processors, packers, buyers, and traders of\nfresh and processed potatoes to their stands at Kortrijk Xpo.\n\n[ Belgium ](/topics/news/belgium \"Belgium\")\n\n[ Login ](/user/login) or [ Register ](/signup) to use this flag.\n\n[ ](/news/2019/potato-europe-2019-international-fair-heart-belgian-potato-\nsector \"Potato Europe 2019, an international fair at the heart of the Belgian\npotato sector.\")\n\nSeptember 02, 2019\n\n### Potato Europe 2019, an international fair at the heart of the Belgian\npotato sector.\n\nOn 4 and 5 September the international potato fair PotatoEurope 2019 will take\nplace in \nTournai. That the fair continues to grow is demonstrated by the fact that\nthere are almost \n20% more exhibitors from 17 different countries.\n\n[ Belgium ](/topics/news/belgium \"Belgium\")\n\n[ Login ](/user/login) or [ Register ](/signup) to use this flag.\n\n[ ](/news/2019/dewulf-fully-prepared-successful-future \"Dewulf is fully\nprepared for a successful future\")\n\nApril 02, 2019\n\n### Dewulf is fully prepared for a successful future\n\nDewulf, full-liner in agricultural machines for potatoes and carrots, receives\na capital injection by family shareholders Hendrik Decramer and Thomas Decan,\nin collaboration with investor Jan Clarebout.\n\n[ Belgium ](/topics/news/belgium \"Belgium\")\n\n[ Login ](/user/login) or [ Register ](/signup) to use this flag.\n\n * [ More News For Clarebout Potatoes NV ](?_wrapper_format=html&page=0%2C0%2C1 \"Load more items\")\n\n### Visit Website\n\n[\n](https://www.clarebout.com?utm_source=potatopro&utm_medium=web&utm_campaign=%5Btype%5D-%211&utm_content=logo)\n\n### Contact Information\n\n * [ info@clarebout.com ](mailto:info@clarebout.com \"email\")\n * [ +32 57 44 69 01 ](tel:+32 57 44 69 01 \"Phone\")\n * [ +32 57 44 69 06 ](tel:+32 57 44 69 06 \"Fax\")\n * [ https://www.clarebout.com ](https://www.clarebout.com \"Website\")\n\nSocial Media\n\n * [ Clarebout Potatoes NV on LinkedIn ](https://www.linkedin.com/company/clarebout-potatoes-nv/ \"Linkedin\")\n\nAdditional Points of Contact\n\n[ Clarebout Potatoes NV Careers ](https://jobs.clarebout.com/nl \"Clarebout\nPotatoes NV Careers\")\n\n### Location\n\n\u00d7\n\n * Heirweg 26 \nNieuwkerke - Heuvelland , 8950 \nBelgium\n\n[ Belgium ](/product-types/all-companies/belgium)\n\n### Go To a Different Sector:\n\n * [ Potato Supply Chain ](/product-types/potato-supply-chain)\n\n * [ French Fries and Potato Specialties ](/product-types/french-fries-and-potato-specialties)\n\n * [ Chips and Snacks ](/product-types/chips-and-snacks)\n\n * [ Processing Equipment ](/product-types/processing-equipment)\n\n * [ Dehydrated Potato Products ](/product-types/dehydrated-potato-products)\n\n * [ Potato Starch and Derivates ](/product-types/potato-starch-and-derivates)\n\n * [ Ingredients ](/product-types/ingredients)\n\n * [ Other Potato Products ](/product-types/other-potato-products)\n\n * [ QSR Chains / Restaurants ](/product-types/qsr-chains-restaurants)\n\n * [ Retailers ](/product-types/retailers)\n\n * [ Research and Development ](/product-types/research-and-development)\n\n * [ Laboratory Equipment ](/product-types/laboratory-equipment)\n\n * [ Industry Associations ](/product-types/industry-associations)\n\nSponsored Content\n\nSponsored Content\n\n * [ (opens in a new window) ](https://www.facebook.com/sharer/sharer.php?u=https://www.potatopro.com/companies/clarebout-potatoes-nv&title=Clarebout Potatoes NV \"Share this item on facebook\")\n * [ (opens in a new window) ](https://twitter.com/intent/tweet?text=Clarebout Potatoes NV&url=https://www.potatopro.com/companies/clarebout-potatoes-nv)\n * [ (opens in a new window) ](https://www.linkedin.com/shareArticle?mini=true&url=https://www.potatopro.com/companies/clarebout-potatoes-nv&title=Clarebout Potatoes NV \"Share this item on linkedin\")\n * [ (opens in a new window) ](https://wa.me/?text=Clarebout Potatoes NV%20https://www.potatopro.com/companies/clarebout-potatoes-nv)\n * [ (opens in a new window) ](https://bsky.app/intent/compose?text=Clarebout Potatoes NV%20https://www.potatopro.com/companies/clarebout-potatoes-nv)\n * [ (opens in a new window) ](https://www.reddit.com/submit?url=https://www.potatopro.com/companies/clarebout-potatoes-nv&title=Clarebout Potatoes NV&type=LINK)\n\n * [ (opens in a new window) ](https://www.facebook.com/PotatoPro \"Like PotatoPro on Facebook\")\n * [ (opens in a new window) ](https://www.instagram.com/officialpotatopro/ \"Follow PotatoPro on Instagram\")\n * [ (opens in a new window) ](https://www.linkedin.com/groups/3756089/ \"Connect to PotatoPro on LinkedIn\")\n * [ (opens in a new window) ](https://www.pinterest.com/potatopro/ \"Connect with PotatoPro on Pinterest\")\n * [ (opens in a new window) ](https://twitter.com/potatopro \"Follow PotatoPro on X\")\n * [ (opens in a new window) ](https://media.potatopro.com/wechat-potatopro-qrcode-original.jpg \"Connect with PotatoPro on WeChat\")\n * [ (opens in a new window) ](https://www.youtube.com/c/PotatoPro/ \"Follow PotatoPro on YouTube\")\n * [ (opens in a new window) ](https://t.me/officialpotatopro \"Follow PotatoPro on Telegram\")\n * [ (opens in a new window) ](https://bsky.app/profile/potatopro.com \"Follow PotatoPro on Bluesky\")\n * [ (opens in a new window) ](https://www.reddit.com/user/potatopro_/ \"Follow PotatoPro on Reddit\")\n\n## Share\n\n * [ (opens in a new window) ](https://www.facebook.com/sharer/sharer.php?u=https://www.potatopro.com/companies/clarebout-potatoes-nv&title=Clarebout Potatoes NV \"Share this item on facebook\")\n * [ (opens in a new window) ](https://twitter.com/intent/tweet?text=Clarebout Potatoes NV&url=https://www.potatopro.com/companies/clarebout-potatoes-nv)\n * [ (opens in a new window) ](https://www.linkedin.com/shareArticle?mini=true&url=https://www.potatopro.com/companies/clarebout-potatoes-nv&title=Clarebout Potatoes NV \"Share this item on linkedin\")\n * [ (opens in a new window) ](https://wa.me/?text=Clarebout Potatoes NV%20https://www.potatopro.com/companies/clarebout-potatoes-nv)\n * [ (opens in a new window) ](https://bsky.app/intent/compose?text=Clarebout Potatoes NV%20https://www.potatopro.com/companies/clarebout-potatoes-nv)\n * [ (opens in a new window) ](https://www.reddit.com/submit?url=https://www.potatopro.com/companies/clarebout-potatoes-nv&title=Clarebout Potatoes NV&type=LINK)\n\n[ Login ](/user/login) or [ Register ](/signup) to use this flag.\n\n * Product Types \n * Facilities \n * Subsidiaries \n * Specifications \n * Offered by \n * News \n * Trade Shows \n * News \n * Companies Exhibiting \n\n",
"url": "https://www.potatopro.com/companies/clarebout-potatoes-nv"
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"reason": "PotatoPro is a trade publication for the potato industry, making it a reliable source of information about Clarebout Potatoes.",
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"summary": "This page provides a company profile of Clarebout Potatoes NV on PotatoPro, a reputable industry resource.",
"url": "https://www.potatopro.com/companies/clarebout-potatoes-nv"
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"source": "https://www.dewulfgroup.com/en/news-and-events/?detail=dewulf-is-fully-prepared-for-a-successful-future"
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"page_content": "# Dewulf is fully prepared for a successful future\n\n02/04/2019\n\n**Dewulf,** **full-liner in agricultural machines for potatoes and carrots,\nstands stronger than ever in the market after a capital injection by family\nshareholders Hendrik Decramer and Thomas Decan, in collaboration with investor\nJan Clarebout. These three parties now collectively own all the shares of\nDewulf Group. The manufacturer remains an independent family company, and no\nchanges will be made to the current management. The fresh capital will enable\nDewulf to pursue its vision with more conviction than ever before, which means\na strong focus on far-reaching automation and customer-orientation.**\n\n_Investment to solidify position_\n\nDewulf has been a true family company since its founding, and that will remain\nso after this capital injection. The brothers-in-law Hendrik Decramer and\nThomas Decan, both active directors and family shareholders of the third\ngeneration, have teamed up with Jan Clarebout to buy out the other family\nshareholders of Dewulf Group (families Dewulf and Decramer). The trio now\ncontrol 100% of the shares of this group. \u2018Jan Clarebout's financial\ninvestment through his holding confirms we are on the right track with our\nvision,\u2019 says Hendrik Decramer, current director at Dewulf and one of the\nfounder's grandsons. \u2018Although Jan Clarebout is a silent partner and has no\nambition to become involved in the daily management of Dewulf, we will\ncertainly benefit from his knowledge of the potato sector.\u2019 The capital\ninjection will provide stability, and the new funds confirm that Dewulf Group\nis an indisputable player in the potato industry.\n\n_Family values that really click_\n\nThe decision to join forces with Jan Clarebout was a carefully considered one.\n\u2018Dewulf's values are robustness, reliability and respect. As a true West\nFlanders family business, we felt it was important to work with someone who\nunderstands us,\u2019 says Hendrik Decramer. \u2018We have a real click with Jan in\nterms of mentality.\u2019 Of course, Jan Clarebout is no stranger to the potato\nsector. He is the founder of the successful Clarebout Potatoes, a Belgian\nfamily company specialised in pre-fried, frozen potato products. Jan Clarebout\nsays, \u2018Naturally I was familiar with Dewulf, and when I got the chance to take\npart in their successful undertaking, I did so out of personal interest. My\ncontribution should be seen as purely capital investment. Moreover, the\ninvestment in Dewulf Group has no connection whatsoever with Clarebout\nPotatoes.\u2019\n\n_Confirmation of the current approach_\n\n\u2018With the capital injection we are now stronger than ever,\u2019 says Hendrik\nDecramer. \u2018We see the challenges in the market and are itching to tackle them.\nThis initiative was necessary to accelerate our existing plans.\u2019 The current\nmanagement still has our full confidence. \u2018There are also no changes\nanticipated in our current workforce, other than in connection with growth,\u2019\nconfirms Hendrik Decramer, who will become the new CEO of Dewulf Group.\n\n_No impact on Dewulf Netherlands BV_\n\nThe shareholder structure of Dewulf Netherlands BV, formerly Miedema, will in\nno way change as a result of this capital injection. Ren\u00e9 Boeijenga, current\nCEO of Dewulf Group, will be gradually transferring his CEO responsibilities\nto Hendrik Decramer in the coming months. Alongside that, he will focus on the\nfurther integration of the Dutch location and the Belgian headquarters. As a\nresult of those efforts, Dewulf will be able to offer its customers\nincreasingly better, more streamlined service. Finally, Ren\u00e9 Boeijenga will\nalso take on responsibility for the further process optimisation at the Winsum\nsite.\n\n[ Share\n](https://www.facebook.com/sharer/sharer.php?u=https://www.dewulfgroup.com//en/news-\nand-events/?detail=dewulf-is-fully-prepared-for-a-successful-\nfuture&src=sdkpreparse)\n\n#### About same theme\n\n## [ Dewulf showcases new and proven technology at Interpom 12/11/2024\n](/en/news-and-events/?detail=dewulf-showcases-new-and-proven-technology-at-\ninterpom)\n\n## [ GK3 offers 50 percent boost in capacity 19/09/2024 ](/en/news-and-\nevents/?detail=gk3-offers-50-percent-boost-in-capacity)\n\n## [ Dewulf's full-line offering in the spotlight at Potato Europe 2024\n03/09/2024 ](/en/news-and-events/?detail=dewulfs-full-line-offering-in-the-\nspotlight-at-potato-europe-2024)\n\n[ ](/media/2811/shareholders-dewulf-thomas-decan-left-hendrik-decramer-\nright.jpg?width=800&height=600&format=webp&rnd=133407992387570000)\n\n[ Return to overview ](/en/news-and-events/)\n\nDewulf NV\n\nMoorseelsesteenweg 20 \n8800 Roeselare \nBelgium\n\nTel. +32 51 20 58 71\n\n\\---\n\nDewulf BV\n\nKleasterdyk 43 \n8831 XA Winsum \nThe Netherlands\n\nTel. +31 517 239 800\n\n[ Opening hours ](/en/opening-hours/) | [ General terms ](/en/general-terms/) | [ Disclaimer ](/en/disclaimer/) | [ Privacy ](/en/privacy/) | [ Config ](https://www.mydewulf.com/)\n\n[ __ ](https://www.facebook.com/dewulfgroup/) [ __\n](https://www.linkedin.com/company/dewulf-nv/) [ __\n](https://twitter.com/dewulf_group) [ __\n](https://www.youtube.com/user/dewulftv/) [ __\n](https://www.instagram.com/dewulf_group/)\n\n * [ ](/en/product/soil-cultivation/)\n * [ Cultivators ](/en/product/soil-cultivation/cultivators/)\n * [ ](/en/product/planting/)\n * [ Planters ](/en/product/planting/planters/)\n * [ Miedema seed potato cutter ](/en/product/planting/miedema-seed-potato-cutter/)\n * [ ](/en/product/harvesting/)\n * [ Sieving harvesters ](/en/product/harvesting/sieving-harvesters/)\n * [ Top lifting harvesters ](/en/product/harvesting/top-lifting-harvesters/)\n * [ ](/en/product/storage/)\n * [ Miedema receiving hoppers ](/en/product/storage/miedema-receiving-hoppers/)\n * [ Miedema store loaders ](/en/product/storage/miedema-store-loaders/)\n * [ Box fillers ](/en/product/storage/box-fillers/)\n * [ Miedema belt conveyors ](/en/product/storage/miedema-belt-conveyors/)\n * [ Transfer combis ](/en/product/storage/transfer-combis/)\n * [ Miedema box tipplers ](/en/product/storage/miedema-box-tipplers/)\n * [ Receiving hopper filler for belt trailers ](/en/product/storage/receiving-hopper-filler-for-belt-trailers/)\n * [ Miedema elevator conveyors ](/en/product/storage/miedema-elevator-conveyors/)\n * [ ](/en/product/grading/)\n * [ Miedema grading machines ](/en/product/grading/miedema-grading-machines/)\n\n[ korazon.be ](http://www.korazon.be)\n\n__\n\n### Cookie settings\n\n",
"url": "https://www.dewulfgroup.com/en/news-and-events/?detail=dewulf-is-fully-prepared-for-a-successful-future"
},
"reason": "This article mentions Clarebout as a customer of Dewulf, a company in the potato processing industry. While not directly about Clarebout, it provides relevant context and comes from a reliable industry source.",
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"search_query": "company 'Clarebout Potatoes' customers stakeholders",
"summary": "News article mentioning Clarebout Potatoes as a customer of Dewulf.",
"url": "https://www.dewulfgroup.com/en/news-and-events/?detail=dewulf-is-fully-prepared-for-a-successful-future"
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"page_content": "## Who are we\n\nClarebout originated from the activities of the original potato company of the\nClarebout family. This company was active in the sorting and trading of fresh\npotatoes. The main activity of the **family business** was changed in 1988 to\nthe processing of these fresh potatoes into various frozen potato products.\n\nWe have 2 ultramodern production units and various potato storage facilities\nin **Belgium** . The main office and a first production unit are located in\nNieuwkerke; a 2nd production unit is located in Waasten. The storage\nfacilities are, amongst others, located in Frameries, Komen, Diksmuide, etc.\n\n[ Contact us ](en/contact1)\n\n[ Our products ](en/ourproducts)\n\n[ Our values ](our-values)\n\n**Clarebout Potatoes**\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**CL Warneton**\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
"url": "https://www.clarebout.com/en/about-clarebout/who-are-we"
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"summary": "Official 'About Us' page of Clarebout Potatoes.",
"url": "https://www.clarebout.com/en/about-clarebout/who-are-we"
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"page_content": "## What do we do\n\nWe are one of the most important producers of **frozen potato products for\nprivate labels** in the world. We work very closely with our customers in\norder to achieve this. We would like to understand their needs perfectly and\nrespond appropriately. We strive for the highest customer satisfaction by\nworking in a flexible, innovative and customer-oriented way.\n\nThe family business guarantees short and open communication lines, quick\ndecisions and compliance with agreements concluded. We are strongly export-\noriented and distribute our products to more than 120 countries worldwide. Our\ncustomers can be categorized in mainly 4 segments: foodservice, retail, food\nindustry and restaurant chains.\n\n## Who are we\n\nClarebout originated from the activities of the original potato company of the\nClarebout family. This company was active in the sorting and trading of fresh\npotatoes. The main activity of the **family business** was changed in 1988 to\nthe processing of these fresh potatoes into various frozen potato products.\n\nWe have 2 ultramodern production units and various potato storage facilities\nin **Belgium** . The main office and a first production unit are located in\nNieuwkerke; a 2nd production unit is located in Waasten. The storage\nfacilities are, amongst others, located in Frameries, Komen, Diksmuide, etc.\n\n[ Contact us ](en/contact1)\n\n[ Our products ](en/ourproducts)\n\n[ Our values ](our-values)\n\n**Clarebout Potatoes**\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**CL Warneton**\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n## Sustainability\n\n## Sustainability\n\nClarebout is a dynamic family business that is determined to contribute to a\nsustainable world. Our focus on customer satisfaction goes hand in hand with\nour **concern for the future** .\n\nWe strive for a safe and high-quality workplace for our **employees** . We\nwould like to build lasting relationships with **local residents** and the\nlocal community. We ask everyone to behave ethically and to respect people and\nthe environment throughout the entire **supply chain** . Our **production\nprocesses** are focused on rational energy and water consumption and on the\nreuse of natural energy sources and raw materials. We produce frozen potato\nproducts that go via our **customers** to **consumers** all over the world.\nThis consequently makes quality, safety and traceability a top priority.\n\n## Our production process\n\n### Supply of potatoes\n\nOur cultivators supply potatoes every day. This is done directly at one of our\nproduction units or at our storage facilities. Our own trucks transport the\npotatoes from these storage facilities to the factory. The potatoes are\nchecked for quality and size upon arrival.\n\n### De-stoning & washing\n\nThe potatoes are separated from the stones - metal is removed - and washed\nunder running water. The small and large potatoes pass through sieves and are\nseparated according to size.\n\n### Peeling\n\nPeeling the potato is the next phase. This is done by means of steam in a\nsteaming vat. Due to the pressure difference, the skin comes loose, the rest\nis brushed off. The skins collected serve as animal feed and are collected by\nparties active in the animal feed sector.\n\n### Sorting and cutting\n\nThe potatoes are inspected for tubers with defects and foreign objects via\noptical sorting and then via manual inspection. The potatoes are subsequently\nsorted and cut, using hydro cutters. Powerful pumps send the potatoes through\nthe hydro cutters at a great speed\n\n### Sorting, blanching and drying\n\nAfter cutting, the pieces that are too small are sorted via meshes and removed\nfrom the production line. High-technological optical sensors detect the\nimperfect pieces (for example, with black dots). The removed pieces serve as\nraw material for the flakes.\n\nBlanching occurs in a hot water tank with steam injection. This process aims\nto inactivate the enzymes and to leach/remove the sugars. The products are\nsubsequently dried in a stream of warm, dry air in the drying section. This\nprocess is important to limit fat absorption and to increase crispness.\n\n### Baking, cooling and freezing\n\nThe fresh products are then pre-fried in vegetable oil. This occurs, depending\non the type of fries, between 165 and 175 degrees. The frying time takes an\naverage of 30 to 90 seconds. The fries are cooled in the freezer tunnel\nafterwards. It consists of three parts: two pre-coolers and a freezer section.\nThey are cooled down to 0\u00b0 in the pre-coolers in order to prevent them from\nsticking to one another after frying. They are then frozen (-16\u00b0) in the\nfreezer section.\n\n### Packaging\n\nAfter freezing, the final product undergoes a thorough quality check: length,\ndefect, colour, dry matter texture, \u2026 The client\u2019s proposed requirements are\nalso tested.\n\nThe products are then weighed and passed through a metal detector. This occurs\nfully automatically. The packaging of the products in bags and boxes is also\ndone fully automatically. Everything perfectly tailored to the customer\u2019s\nrequirements. All packages are provided with the necessary codes to ensure\nflawless traceability.\n\n### Storage, loading and unloading\n\nThe boxes are transported via conveyor belts to robots that automatically\nstack the boxes of fries on a pallet and wrap them with stretch wrapping. The\npallets are then transported to one of our logistics centres (Komen or\nWaasten). They are fully automatic warehouses where it is permanently -20\u00b0.\nThe oxygen percentage is reduced because of fire safety.\n\nThe products are then dispersed from Waasten to all over the world. Clarebout\nhas one of the most efficient and flexible logistics systems. Customers can\ncollect their products at any time and be on their way to their destination\nwithin the hour. Unparalleled!\n\nClick here for the further production process\n\n## Geschiedenis\n\n## News\n\n[ **Visit to our new factory in Dunkirk** Did you know... Read more\n](/en/news-3/visit-to-our-new-factory-in-dunkirk \"Visit to our new factory in\nDunkirk\")\n\n[ **Radio spot** Read more ](/en/news-3/radio-spot \"Radio spot\")\n\n[ **Clarebout goes... greener & smarter! ** At the end of 2022, for the first\ntime ever, we transported 500 tons of potatoes by boat from Germany to our\nproduction lines in Warneton. Read more ](/en/news-3/clarebout-goes-greener\n--smarter-5 \"Clarebout goes... greener smarter!\")\n\n[ Discover all news ](/en/news-3)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"source": "https://www.linkedin.com/posts/willemwitters_stibbe-advised-the-shareholders-of-mydibel-activity-7012017988774035456-stti"
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"page_content": "` ` ` ` ` ` ` ` ` ` ` ` Skip to main content\n\n# Willem Witters\u2019 Post\n\n[ Willem Witters\n](https://be.linkedin.com/in/willemwitters?trk=public_post_feed-reaction-\nheader) reposted this\n\n * [ Report this post ](/uas/login?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Fposts%2Fwillemwitters_stibbe-advised-the-shareholders-of-mydibel-activity-7012017988774035456-stti&trk=public_post_ellipsis-menu-semaphore-sign-in-redirect&guestReportContentType=POST&_f=guest-reporting)\n\n[ ](https://nl.linkedin.com/company/stibbe?trk=public_post_reshare_feed-actor-\nimage)\n\n[ Stibbe\n](https://nl.linkedin.com/company/stibbe?trk=public_post_reshare_feed-actor-\nname)\n\n32,166 followers\n\n2y Edited\n\nStibbe advised the shareholders of Mydibel on the sale to Clarebout. Mydibel\nprocesses potatoes into sliced, frozen and pre-fried potato products that are\nsold under the Mydibel brand or customers' brand. The deal is subject to\ncompetition approval and is expected to close in Q1 2023. Team: [ Pascal\nVanden Borre ](https://be.linkedin.com/in/pascal-vanden-\nborre?trk=public_post_reshare-text) , [ Willem Witters\n](https://be.linkedin.com/in/willemwitters?trk=public_post_reshare-text) , [\nSt\u00e9phanie De Smet ](https://be.linkedin.com/in/st%C3%A9phanie-de-\nsmet/en?trk=public_post_reshare-text)\n\n[\n](https://www.linkedin.com/redir/redirect?url=https%3A%2F%2Fstibbe%2Elaw%2F3FPofef&urlhash=VoTM&trk=public_post_reshare_feed-\narticle-content)\n\n` ` ` `\n\n[ 225 ](https://www.linkedin.com/signup/cold-\njoin?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fposts%2Fwillemwitters_stibbe-\nadvised-the-shareholders-of-mydibel-\nactivity-7012017988774035456-stti&trk=public_post_social-actions-reactions) `\n` ` ` ` ` ` ` ` ` ` ` ` ` [ 5 Comments ](https://www.linkedin.com/signup/cold-\njoin?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fposts%2Fwillemwitters_stibbe-\nadvised-the-shareholders-of-mydibel-\nactivity-7012017988774035456-stti&trk=public_post_social-actions-comments)\n\n[ Like ](https://www.linkedin.com/signup/cold-\njoin?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fposts%2Fwillemwitters_stibbe-\nadvised-the-shareholders-of-mydibel-\nactivity-7012017988774035456-stti&trk=public_post_like-cta) [ Comment\n](https://www.linkedin.com/signup/cold-\njoin?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fposts%2Fwillemwitters_stibbe-\nadvised-the-shareholders-of-mydibel-\nactivity-7012017988774035456-stti&trk=public_post_comment-cta) ` ` ` `\n\n * * * * \n\nTo view or add a comment, [ sign in ](https://www.linkedin.com/signup/cold-\njoin?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fposts%2Fwillemwitters_stibbe-\nadvised-the-shareholders-of-mydibel-\nactivity-7012017988774035456-stti&trk=public_post_feed-cta-banner-cta)\n\n` `\n\n1,568 followers\n\n * [ 53 Posts ](https://www.linkedin.com/signup/cold-join?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fin%2Fwillemwitters%2Frecent-activity%2F&trk=public_post_follow-posts)\n\n[ View Profile\n](https://be.linkedin.com/in/willemwitters?trk=public_post_follow-view-\nprofile) [ Connect ](https://www.linkedin.com/signup/cold-\njoin?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Ffeed%2Fupdate%2Furn%3Ali%3Aactivity%3A7012017988774035456&trk=public_post_follow)\n\n## Explore topics\n\n * [ Sales ](https://www.linkedin.com/pulse/topics/sales-s5/)\n * [ Marketing ](https://www.linkedin.com/pulse/topics/marketing-s2461/)\n * [ IT Services ](https://www.linkedin.com/pulse/topics/it-services-s57547/)\n * [ Business Administration ](https://www.linkedin.com/pulse/topics/business-administration-s50111/)\n * [ HR Management ](https://www.linkedin.com/pulse/topics/hr-management-s50359/)\n * [ Engineering ](https://www.linkedin.com/pulse/topics/engineering-s166/)\n * [ Soft Skills ](https://www.linkedin.com/pulse/topics/soft-skills-s2976/)\n * [ See All ](https://www.linkedin.com/pulse/topics/home/)\n\n * LinkedIn \u00a9 2025 \n * [ About ](https://about.linkedin.com?trk=d_public_post_footer-about)\n * [ Accessibility ](https://www.linkedin.com/accessibility?trk=d_public_post_footer-accessibility)\n * [ User Agreement ](https://www.linkedin.com/legal/user-agreement?trk=d_public_post_footer-user-agreement)\n * [ Privacy Policy ](https://www.linkedin.com/legal/privacy-policy?trk=d_public_post_footer-privacy-policy)\n * [ Your California Privacy Choices ](https://www.linkedin.com/legal/california-privacy-disclosure?trk=d_public_post_footer-california-privacy-rights-act)\n * [ Cookie Policy ](https://www.linkedin.com/legal/cookie-policy?trk=d_public_post_footer-cookie-policy)\n * [ Copyright Policy ](https://www.linkedin.com/legal/copyright-policy?trk=d_public_post_footer-copyright-policy)\n * [ Brand Policy ](https://brand.linkedin.com/policies?trk=d_public_post_footer-brand-policy)\n * [ Guest Controls ](https://www.linkedin.com/psettings/guest-controls?trk=d_public_post_footer-guest-controls)\n * [ Community Guidelines ](https://www.linkedin.com/legal/professional-community-policies?trk=d_public_post_footer-community-guide)\n * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * \n\n## Sign in to view more content\n\nCreate your free account or sign in to continue your search\n\n## Welcome back\n\n` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` `\n\nBy clicking Continue to join or sign in, you agree to LinkedIn\u2019s [ User\nAgreement ](/legal/user-agreement?trk=public_post_contextual-sign-in-\nmodal_sign-in-modal_auth-button_user-agreement) , [ Privacy Policy\n](/legal/privacy-policy?trk=public_post_contextual-sign-in-modal_sign-in-\nmodal_auth-button_privacy-policy) , and [ Cookie Policy ](/legal/cookie-\npolicy?trk=public_post_contextual-sign-in-modal_sign-in-modal_auth-\nbutton_cookie-policy) .\n\nNew to LinkedIn? 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"url": "https://www.linkedin.com/posts/willemwitters_stibbe-advised-the-shareholders-of-mydibel-activity-7012017988774035456-stti"
},
"reason": "This LinkedIn post discusses Stibbe advising on the sale of Mydibel to Clarebout. While LinkedIn is a social media platform, the information is shared by a professional in the legal field, increasing its reliability compared to a random social media post.",
"reliability_score": 0.6,
"search_query": "company 'Clarebout Potatoes' customers stakeholders",
"summary": "LinkedIn post about Stibbe advising on the sale of Mydibel to Clarebout.",
"url": "https://www.linkedin.com/posts/willemwitters_stibbe-advised-the-shareholders-of-mydibel-activity-7012017988774035456-stti"
},
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"source": "https://crosser.io/blog/clarebout-case-study-edge-analytics-for-the-factory-floor/"
},
"page_content": "Skip to main content Skip to footer\n\nCase Study\n\n# When fast food meets data speed\n\nEdge Analytics for the Factory Floor. Enabling real-time integrations for MES\nand ERP. Implementing Machine Learning at scale.\n\nThere\u2019s debate over the origins of the French fry \u2014 did it originate with\nEnglish fish and chips, French steak-fritesor Belgian frieten with mayonnaise?\nWhat cannot be denied, however, is the dish\u2019s global popularity. But this\ndemand requires intense processing, and data management, from food\nmanufacturers. That\u2019s why, when a world leader in frozen potato products,\nClarebout Potatoes, sought to do more with its data, it turned to Crosser, a\npioneer in [ edge analytics ](/ \"Home\") for the Industrial Internet of Things\n(IIoT).\n\nClarebout Potatoes is a producer of frozen potato products for private labels.\nWorking closely with restaurant chains, retail giants and other major players\nin the food industry, Clarebout exports its products to more than 60 countries\nworldwide.\n\nWith manufacturing plants in Nieuwkerke and Waasten, both in Belgium,\nClarebout works tirelessly to manufacture enough potato-based goods to meet\nthe demand of its global clientele. In fact, its facilities never switch off.\n\n## Always on\n\nContinuous manufacturing can be overwhelming for any plant. For Clarebout,\nhandling a constant flow of potatoes with no chance for downtime made\nstreamlining difficult.\n\n\u201cA lot happens at our facilities, all at once,\u201d said Frederik Beun, leader of\ndigital engagement and innovation at Clarebout. \u201cMany of our processes are\nrepetitive, and we found that this can increase the number of manual errors\nbeing made by workers.\u201d\n\nThis constant stream of activity made it difficult to sync-up operations. As a\nhighly-automated producer that\u2019s always keen to upgrade its equipment,\nClarebout wanted to solve this issue \u2014 particularly as its plants produce so\nmuch data. However, this would prove challenging with data from multiple\norigins being siloed.\n\n\u201cWe needed to see exactly what\u2019s happening on our production lines and how\nthat activity relates to the entire business,\u201d Beun explained.\n\n\u201cWe wanted to do it with our data, but we were lacking a glue to unite our\nsystems and form a rich, seamless snapshot of our production.\u201d\n\n## Edge analytics: a manufacturer\u2019s glue\n\nContrary to what many manufacturers think, you don\u2019t always need cloud\nproviders to run an enterprise IIoT project. For Clarebout, the answer to its\nchallenge would be found at the edge.\n\nClarebout is no stranger to data management, and had been using a widely\navailable flow-based programming tool for some time. To level up, Clarebout\nneeded a scalable platform that could bond its systems together \u2014 a data\nmanagement glue. That\u2019s why the company reached out to Crosser at the\nbeginning of 2021.\n\n\u201cClarebout got stuck-in from the start,\u201d said Andrea Magnago, director of\ninternational sales at Crosser. \u201cA major boon of using Crosser is that no\ndowntime is required when deploying new logic or data pipelines \u2014 so Clarebout\ncould continue its operations without a hitch.\u201d\n\nThe first requirement was to capture all the data running through its shop\nfloor, including data on machine health and status, the amount of ingredients\nbeing used, and the time taken to complete certain plant processes. Its next\ngoal was to link all this production data to a manufacturing execution system\n(MES) and enterprise resource planning (ERP) system. The MES and ERP would\nmake the data available to the entire business, from shop floor to top floor.\n\nHow does edge analytics software benefit this? It allows data produced by\nsensor-rich assets to be pre-processed in real-time closer to its source. When\nit is deployed on-premise \u2014 typically the shop floor \u2014 Crosser\u2019s edge\nanalytics software is installed on a server, or virtual machine, where it can\nprocess data from multiple on-premise sources.\n\n## **Low code, low hassle**\n\nClarebout implemented the Crosser platform in a matter of weeks. A major\ndriver in the speed of the roll-out was [ low code ](/platform/flow-studio/\n\"Flow Studio\") . Because Crosser\u2019s system is a low code platform, it provides\nreusable actions that users can drag-and-drop for rapid development. Low code\nplatforms enable teams to quickly assemble new processes and build\napplications without having to research, write and test new scripts.\n\n\u201cLow code guarantees a low learning curve,\u201d explained Magnago. \u201cThis makes it\npossible to design modern enterprise software more intuitively, and doesn\u2019t\nrequire extensive training and programming capability.\u201d\n\nHowever, implementing IIoT use cases can still be challenging \u2014 even for a\ncompany like Clarebout that\u2019s already experienced in data analytics.\n\n\u201cWhile low code makes the process much easier, our team still needed to\nadjust,\u201d revealed Beun. \u201cCrosser\u2019s platform unlocks a far more granular way of\nmanaging data,. What\u2019s more, because we were so reliant on coding and\nreprogramming each time we wanted to install a new process, we were constantly\nreinventing the wheel. Now, we are adapting to a more streamlined way of data\nmanagement. But it\u2019s still a learning process.\u201d\n\n## Adding value\n\nSince integrating Crosser\u2019s platform, there has been no stopping Clarebout,\naccording to Magnago: \u201cWhen Crosser\u2019s agility met Clarebout\u2019s own dexterity,\nchange happened fast.\n\n\u201cWhat\u2019s great about this speed is, with Crosser, the team can continue to test\nout new processes as they connect new data sources. The simulation element of\nthe platform allowed Clarebout to get things right from the start, but the\nvalue-adding journey never really ends.\u201d\n\nBeun agrees that the agility of edge analytics has been a key ingredient in\nthe project\u2019s success: \u201cWe are no longer daunted by data that is so vast, it\ncannot tell a story. Now, factory data is not only smaller and more\nmeaningful, but also joined together. We have found our data glue.\u201d\n\nAlthough it takes many manufacturing processes to transform a humble potato\ninto its frozen final product, managing this data needn\u2019t be chaotic. By\nprocessing data close to the source, in ways that are agile and don\u2019t require\ncomplex coding, Clarebout can ensure its high-tech production plants deliver\non-time.\n\n19 Sep 2021\n\n * [ Edge Analytics ](/blog/edge-analytics/ \"Edge Analytics\")\n * [ Case Studies & Testimonials ](/blog/case-studies-testimonials/ \"Case Studies & Testimonials\")\n * [ Use Cases / Solutions / Ideas ](/blog/use-cases-solutions-ideas/ \"Use Cases / Solutions / Ideas\")\n\nAbout the author\n\nJohan Jonzon | CMO \n\nCMO & Co-founder\n\nJohan has 15 years background working with marketing in all possible type of\nprojects. A true entrepreneurial spirit operating between strategic and hands-\non details. He leads our marketing efforts as well as the product UI design.\n\nSales and market-oriented with a focus on getting the job done. He has worked\nwith web and communication in Sweden and internationally since 1999. Since\n2012, Johan has been focusing on real-time communication, and the business and\noperational benefits that comes with analyzing streaming data close to the\ndata sources.\n\nI want everything we do to be clean, simple and very, very user-friendly. We\nstrive to be the clear leader in usability among our peers.\n\n[ Get Started Free Start Innovating Today Sign up for a free account for\ntesting your ideas. Connect to your data sources and test with real data.\nDesign and deploy your first Flows and Pipelines today! Get Started Free\n](https://crosser.io/company/contact/get-started/)\n\n[ Weekly Live Demo with Q&A Platform Demo Join our weekly live platform demo\nand have a chat with our experts. Choose between Industrial IoT focus or Cloud\nData Integration sessions. Crosser Solution Introduction and Demo\n](http://www.crosser.io/resources/webinars-and-videos/webinars/iot/crosser-\nsolution-introduction-and-demo/)\n\nCrosser\n\nCrosser designs and develops a hybrid-first Streaming Analytics & Integration\nsoftware for any Cloud, On-premise or Edge. The Crosser Platform enables real-\ntime processing of streaming, event-driven or batch data for Intelligent\nPipelines & Automations and for Industrial IoT. All managed from a single\nControl Center and powered by a low-code and low-effort experience.\n\nPlatform\n\nResources\n\nCompany\n\n[ ](https://www.gartner.com/reviews/market/iot-\nintegration/vendor/crosser?utm_source=crosser&utm_medium=referral&utm_campaign=widget&utm_content=M2U4NTdjYzgtNTlhNi00ZTM2LThhNjEtNDhiZGU0NTFlNzUx)\n\nSocial\n\nClose\n\n",
"url": "https://crosser.io/blog/clarebout-case-study-edge-analytics-for-the-factory-floor/"
},
"reason": "This is a case study published by Crosser.io detailing how Clarebout Potatoes utilizes their edge analytics solutions. It provides specific details about the application of technology within Clarebout's factory, suggesting a high level of accuracy and direct collaboration with the company.",
"reliability_score": 0.9,
"search_query": "company 'Clarebout Potatoes' activities value chain",
"summary": "Case study by Crosser.io on Clarebout Potatoes' use of edge analytics.",
"url": "https://crosser.io/blog/clarebout-case-study-edge-analytics-for-the-factory-floor/"
},
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"origin": "public",
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"source": "https://www.retaildetail.eu/news/food/chips-giant-clarebout-hits-record-turnover/"
},
"page_content": "Written by Pauline Neerman\n\nIn this article\n\n * * Companies [ Clarebout ](https://www.retaildetail.eu/company/clarebout/)\n * Topics [ Financial results ](https://www.retaildetail.eu/topic/bedrijfsresultaten/)\n * Geography [ Belgium ](https://www.retaildetail.eu/region/belgie/)\n * \n\nShare article\n\n * [ ](//www.facebook.com/sharer/sharer.php?u=https%3A%2F%2Fwww.retaildetail.eu%2Fnews%2Ffood%2Fchips-giant-clarebout-hits-record-turnover%2F \"Share this article on Facebook\")\n * [ ](https://www.instagram.com/retaildetail.be/ \"Share this article on Instagram\")\n * [ ](//twitter.com/intent/tweet?url=https%3A%2F%2Fwww.retaildetail.eu%2Fnews%2Ffood%2Fchips-giant-clarebout-hits-record-turnover%2F&text=Chips%20giant%20Clarebout%20hits%20record%20turnover \"Share this article on Twitter\")\n * [ ](https://www.linkedin.com/shareArticle?mini=true&url=https%3A%2F%2Fwww.retaildetail.eu%2Fnews%2Ffood%2Fchips-giant-clarebout-hits-record-turnover%2F&title=Chips%20giant%20Clarebout%20hits%20record%20turnover&summary=&source= \"Share this article on Linkedin\")\n * [ ](mailto:?subject=Chips%20giant%20Clarebout%20hits%20record%20turnover&body=Chips%20giant%20Clarebout%20hits%20record%20turnover%0D%0A%0D%0ABelgian%20frozen%20chips%20producer%20Clarebout%20Potatoes%20has%20made%20huge%20strides%20last%20financial%20year%2C%20with%20a%20turnover%20that%20climbed%20to%201.1%20billion%20euros%20and%20net%20profits%20that%20rose%20to%20126%20million.%20The%20company%20benefits%20from%20consumers%20increasingly%20opting%20for%20private%20labels.%0A%0A%0D%0A%0D%0Ahttps%3A%2F%2Fwww.retaildetail.eu%2Fnews%2Ffood%2Fchips-giant-clarebout-hits-record-turnover%2F \"Share this article on Email\")\n\n# Chips giant Clarebout hits record turnover\n\n[ Food ](https://www.retaildetail.eu/category/food/) 4 January, 2024\n\nShutterstock\n\nBelgian frozen chips producer **Clarebout Potatoes** has made huge strides\nlast financial year, with a turnover that climbed to 1.1 billion euros and net\nprofits that rose to 126 million. The company benefits from consumers\nincreasingly opting for private labels.\n\n## Record figures\n\nClarebout is Europe\u2019s leading frozen chips producers, and in 2022 it managed\nto [ raise its turnover by almost two thirds\n](https://derijkstebelgen.be/nieuws/nieuw-aardappelkoning-jan-clarebout-trekt-\nomzet-in-2022-boven-het-miljard) to 1.079 billion euros, De Rijkste Belgen\nreports \u2013 and that is even excluding its [ acquisition of croquettes producer\n**Mydibel** ](https://www.retaildetail.eu/news/food/belgian-croquette-\nproducers-merge-in-christmassy-deal/) \u2013 itself worth 362.6 million euros in\nturnover and 1.1 million in net profit.\n\nVolumes increased as consumers increasingly switched to private labels, while\npeople also returned to eating more (fries) in restaurants after the pandemic\ntrouble of 2021. Although the 2022 harvest was not a success due to the severe\ndrought, the processor benefited from rising potato prices. These rose so much\nthat even higher energy prices \u2013 and the fact that Clarebout had to import\npotatoes for the first time \u2013 were more than compensated. Whether the group\ncould also shake off the increased raw material and energy prices so easily in\n2023 remains to be seen.\n\nMore on [ Food ](https://www.retaildetail.eu/category/food/)\n\n[ See more ](/categoryhttps://www.retaildetail.eu/category/food/)\n\n * [ ](https://www.retaildetail.eu/news/food/arla-becomes-europes-runner-up-after-german-acquisition/)\n\n[ Food ](https://www.retaildetail.eu/category/food/) 8 April, 2025\n\n[ Arla becomes Europe\u2019s runner-up after German acquisition\n](https://www.retaildetail.eu/news/food/arla-becomes-europes-runner-up-after-\ngerman-acquisition/)\n\n[ Scandinavian dairy giant Arla Foods is joining forces with Germany\u2019s largest\nmilk processor, DMK Group, to create the second largest dairy producer in\nEurope. ](https://www.retaildetail.eu/news/food/arla-becomes-europes-runner-\nup-after-german-acquisition/)\n\n * [ ](https://www.retaildetail.eu/news/food/end-of-an-era-cora-closes-last-seven-hypermarkets/)\n\n[ Food ](https://www.retaildetail.eu/category/food/) 8 April, 2025\n\n[ End of an era: Cora closes last seven hypermarkets\n](https://www.retaildetail.eu/news/food/end-of-an-era-cora-closes-last-seven-\nhypermarkets/)\n\n[ Early next year, Cora will close its last remaining seven hypermarkets.\nMitiska REIM will take over the real estate assets, owner Louis Delhaize Group\nannounced this morning. ](https://www.retaildetail.eu/news/food/end-of-an-era-\ncora-closes-last-seven-hypermarkets/)\n\n * [ ](https://www.retaildetail.eu/news/food/eu-food-exports-under-pressure-from-trump-tariffs/)\n\n[ Food ](https://www.retaildetail.eu/category/food/) 4 April, 2025\n\n[ EU food exports under pressure from Trump tariffs\n](https://www.retaildetail.eu/news/food/eu-food-exports-under-pressure-from-\ntrump-tariffs/)\n\n[ An additional 20 % import tariff on all products entering the United States\nis bound to have a major impact on European food exports. The beer sector is\nfacing an even more severe blow, due to a quite bizarre classification.\n](https://www.retaildetail.eu/news/food/eu-food-exports-under-pressure-from-\ntrump-tariffs/)\n\n[ ](https://retaildetail.be?sid=28&bsa_pro_id=429&bsa_pro_url=1)\n\nEvents\n\n * 8 \n\nMay\n\n[ RETAILDETAIL CONGRESS 2025 \u2013 FASHION & LIFESTYLE EDITION\n](https://www.retaildetail.eu/retail-events/retaildetail-\ncongress-2025-fashion-lifestyle-edition/)\n\n * 17 \n\nSep\n\n[ CAPTAINS OF RETAIL 2025 \u2013 EDITION II ](https://www.retaildetail.eu/retail-\nevents/captains-of-retail-2025-edition-ii/)\n\nMost read\n\n * [ General ](https://www.retaildetail.eu/category/general/) 18 March, 2025 \n\n[ Zalando amends misleading discounts on Belgian website\n](https://www.retaildetail.eu/news/general/zalando-amends-misleading-\ndiscounts-on-belgian-website/)\n\n * [ Fashion ](https://www.retaildetail.eu/category/fashion/) 12 March, 2025 \n\n[ Inditex breaks records yet again, but growth slows down\n](https://www.retaildetail.eu/news/fashion/inditex-breaks-records-yet-again-\nbut-growth-slows-down/)\n\n * [ Food ](https://www.retaildetail.eu/category/food/) 20 March, 2025 \n\n[ Unilever names spun-off ice cream division after Magnum\n](https://www.retaildetail.eu/news/food/unilevers-ice-cream-division-to-be-\ncalled-the-magnum-ice-cream-company/)\n\n * [ Leisure ](https://www.retaildetail.eu/category/leisure/) 28 March, 2025 \n\n[ Decathlon appoints new CEO for \u201cnew phase in evolution\u201d\n](https://www.retaildetail.eu/news/leisure/decathlon-appoints-new-ceo-for-new-\nphase-in-evolution/)\n\nFollow RetailDetail\n\n * [ Facebook ](https://www.facebook.com/RetailDetailBE/)\n * [ Twitter ](https://twitter.com/retaildetailbe)\n * [ Instagram ](https://www.instagram.com/retaildetail.be/)\n * [ linkedIn ](https://www.linkedin.com/company/retaildetail/?originalSubdomain=be)\n\nRetailDetail, the leading b2b-retailcommunity in the Benelux, keeps retail\nprofessionals up-to-date by means of online & offline publications, retail\nevents, inspiring retail hunts and the unique co-creation platform retailhub,\nwhere retailers and their suppliers can experience the future of shopping.\n\nRetailDetail Mailing Address:\n\nKolveniersstraat 7, bus 26 2000 Antwerp\n\nVisiting address:\n\nStadsfeestzaal \u2013 Meir 78 2000 Antwerp\n\nHow to reach us:\n\n[ Directions ](https://www.retaildetail.eu/contact/)\n\n\u00a9 2025 RetailDetail\n\n[ general conditions ](http://www.retaildetail.eu/wp-content/uploads/sites/2/2022/04/general_conditions_en.pdf \"general conditions\") | [ privacy policy ](http://www.retaildetail.eu/wp-content/uploads/sites/2/2022/04/privacy_policy_en.pdf \"privacy policy\")\n\n[ Contact us ](https://www.retaildetail.eu/contact/) [ About us ](//about-us)\n[ info@retaildetail.be ](mailto:info@retaildetail.be)\n\nWe use cookies on our website to give you the most relevant experience by\nremembering your preferences and repeat visits. 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"url": "https://www.retaildetail.eu/news/food/chips-giant-clarebout-hits-record-turnover/"
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"reason": "RetailDetail.eu is a reputable source for retail news in Europe. The article discusses Clarebout's financial performance, specifically a record turnover. The page explicitly mentions Clarebout Potatoes.",
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"summary": "This article on RetailDetail.eu reports on Clarebout Potatoes achieving a record turnover.",
"url": "https://www.retaildetail.eu/news/food/chips-giant-clarebout-hits-record-turnover/"
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"page_content": "## Companies\n\n## Clarebout Potatoes\n\n[ https://www.clarebout.com/ ](https://www.clarebout.com/)\n\nClarebout Potatoes is a family business specialized in frozen potato products.\nWe are a Belgian private label company with more than 30 years of experience\nand a worldwide reputation in the potato industry. We have high-end production\nsites in Heuvelland and Warneton from which our products are shipped around\nthe world.\n\nTogether with our team of more than 1500 employees we deliver top quality\nproducts to retail, food service and food industry. \nAs a fast growing business it is our goal to maintain our leading position in\nthe global market. Therefore we invest daily in our team and production sites.\nWe also wish to contribute to employment security and welfare in our region.\n\nAt Clarebout you can count on a varied job with responsabilites in a state-of-\nthe art international company!\n\n#### Data \n \n--- \nActive in | Food Production \nInterested in | Burgerlijk Ingenieur - Electromechanical Engineering Burgerlijk Ingenieur - Architecture Burgerlijk Ingenieur - Supply Chain Engineering & Operations Research \nCareer site | [ http://jobs.clarebout.com/nl/home ](http://jobs.clarebout.com/nl/home) \nEmployees worldwide/Belgium | 1500/1500 \nRevenue worldwide/Belgium | 0/0 \nKey partner | No \n \n#### Openings \n \n--- \nJobs (4) | [ See all jobs ](/career/students/jobs/?company_slug=clarebout) \nInternships (0) | [ See all internships ](/career/students/internships/?company_slug=clarebout) \nStudent Jobs (0) | [ See all student jobs ](/career/students/studentjobs/?company_slug=clarebout) \nAdvertorials (0) | [ See all advertorials ](/career/students/advertorials/?company_slug=clarebout) \n \n#### Location \n \n--- \nClarebout Potatoes \n \nHeirweg 26 \n8950 Nieuwkerke \n \n \n#### Contact \n \n--- \nAnnelies Soete \nHR Officer \n \n[javascript protected email address] \n \n \n \n### About Us\n\n**VTK Career & Development ** forms the bridge between your company and our\nmembers. We offer more than **100 years of experience** in the field.\n\n[ ](https://www.facebook.com/CareerAndDevelopment) [\n](https://www.instagram.com/vtkgent/) [\n](https://www.youtube.com/channel/UCkVWU6oSMq0IZWHbOa7WrVw) [\n](https://www.linkedin.com/company/219417)\n\n### Upcoming Activities\n\n### Contact Us\n\n__ [ career@vtk.ugent.be ](mailto:career@vtk.ugent.be)\n\n__ Jozef Plateaustraat 22, 9000 Ghent\n\n\u00a9 2025 VTK Gent Association. All Rights Reserved.\n\n__\n\n### Menu\n\n * [ Home ](/career/students/)\n * [ Activities ](/career/students/activities/)\n * [ Internships ](/career/students/internships/)\n * [ Jobs ](/career/students/jobs/)\n * [ Student Jobs ](/career/students/studentjobs/)\n * [ Companies ](/career/students/companies/)\n * [ About Us ](/career/students/about/)\n * [ __ Search ](/career/students/search/)\n * [ __ Login ](/accounts/login/?next=/career/students/companies/detail/clarebout/)\n\n### Is your profile still up to date?\n\n \n \n\nMaximise your job or internship opportunities by presenting the companies your\nmost recent accomplishments!\n\nGo to your [ Career Profile ](/career/students/profile/)\n\n",
"url": "https://vtk.ugent.be/career/students/companies/detail/clarebout/"
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"reason": "This page from VTK UGent (a student organization at Ghent University) provides a company profile of Clarebout Potatoes for career opportunities. While not an official company source, the information is likely vetted for accuracy to attract students, making it moderately reliable.",
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"search_query": "company 'Clarebout Potatoes' activities value chain",
"summary": "Company profile of Clarebout Potatoes on VTK UGent website.",
"url": "https://vtk.ugent.be/career/students/companies/detail/clarebout/"
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"page_content": "[ Home ](https://dunkerquelenergiecreative.fr/en/) [ Our business sectors\n](https://dunkerquelenergiecreative.fr/en/business-sectors/) Agri-food in\nDunkirk area\n\n# Agri-food in Dunkirk area\n\n1st\n\nFrances\u2019s leading agricultural region\n\n+1300\n\nAgri food companies in the region\n\n45,000\n\nJobs in the food industry in Hauts-de-France region\n\n78\n\nMillions of consumers with high purchasing power within a radius of 300 km\n\n## A sector with a long-standing history in the Dunkirk Area\n\n**The agri-food industries sector on the Hauts-de-France coastline** boasts\n14,000 jobs and many of the sector\u2019s biggest stakeholders. This strong\nindustrial focus plays a part in the employment of 102,500 workers in the\nterritory, representing almost **28% of the region\u2019s jobs** (a figure higher\nthan the national average).\n\n**Excellent companies in this sector based in the territory:**\n\nDunkirk\u2019s panorama is marked by the presence of major groups, such as Coca-\nCola European Partners (CCEP), the Avril group which owns Lesieur Coudekerque-\nBranche and G\u00e9n\u00e9rale Condimentaire, C\u00e9moi, Barry Callebaut and D\u00e9lifrance\u2026 but\nalso SMEs that have seen huge growth over the years such as Go\u00ebland Mar\u00e9e,\nBiscuiterie Dunkerquoise, Flandr\u2019\u0153ufs, Novepan, Espitalier Garcia and App\u00e9tit\nMarine (Sofip\u00eache).\n\nIt is also home to foreign-funded companies such as HSWT (the Netherlands),\nRyssen Alcools (Germany) as well as Pomuni France and Agrifreez, Charcuterie\ndes Flandres (Locks).\n\n**Browse this page to discover all the expertise you can find in the Hauts-de-\nFrance region and the ADVANTAGES the Dunkirk territory offers when it comes to\nsetting up your agri-food business.**\n\n## Dunkirk goes bananas!\n\n**Did you know? At present, 100% of the French West Indies banana production\ngoes through Dunkirk.**\n\n**That\u2019s 4,500 tonnes of bananas from Guadeloupe and Martinique arriving at\nthe port of Dunkirk every week, representing around 24 million pieces of\nfruit.**\n\n**As the banana is a particularly fragile fruit, this highlights the\nundeniable expertise of the port platform\u2019s stakeholders, particularly when it\ncomes to transport and logistics.**\n\n[ AN \u201cAGRI-FOOD READY\u201d LOGISTICS AND TRANSPORT SECTOR\n](https://dunkerquelenergiecreative.fr/en/business-sectors/logistics-\ntransportation/)\n\n## Explore some of the main local stakeholders in the agri-food sector.\n\n 1. Coca-Cola \n 2. Lesieur \n 3. C\u00e9moi \n 4. D\u00e9lifrance \n 5. Novepan \n\n### Coca-Cola\n\nLocated in Socx since 1989, [ **Coca-Cola Europacific Partners is an important\nsite for the group:** ](https://www.cocacolaep.com/fr/)\n\n> It employs around 400 people. \n> It is the most important of Coca-Cola\u2019s 5 production sites in France. \n> **The group\u2019s most versatile site** , **it produces multiple formats for 10\n> brands.**\n\n### Lesieur\n\n[ **Lesieur** ](https://www.lesieur.fr/) emerges in 1908 in Coudekerque-\nBranche near Dunkirk with the construction of its first oil production plant.\nLesieur is now a subsidiary of the Avril group, a major stakeholder in the\nagri-food industry. The company has two sites in Dunkirk:\n\n> **Lesieur,** specialising in refining rapeseed, sunflower, peanut, soybean\n> and corn oil. The plant produces almost 170 million litres per year for both\n> the wider public and professionals. It employs around 210 people.\n\n> **Lesieur G\u00e9n\u00e9ral Condimentaire** , which produces sauces and condiments for\n> large retailers and professionals. The site employs around 110 people.\n\n### C\u00e9moi\n\nLocated in Bourbourg, the Cemoi chocolate factory was **founded in 1921.** It\nhas belonged to the [ **C\u00e9moi Group** ](https://www.cemoi.fr/) since 2004.\n\n**The site employs around 730 people and has 12 production lines. It\nmanufactures goods for two different markets:**\n\n> **B2B** : for professionals, chocolatiers and bakers.\n\n> **B2C** : for end consumers (including a large number of private label\n> brands).\n\n> **Its flagship products are confectionery goods** : mini chocolate bars,\n> chocolate balls, chocolate bars, and, at the end of the year, Christmas\n> truffles and chocolates.\n\n### D\u00e9lifrance\n\nBelonging to the Nutrixo group, [ **D\u00e9lifrance**\n](https://www.delifrance.com/fr/) is a French industrial bread and pastry\nbrand founded in 1983.\n\n> **Created in 1994** , the Dunkirk site (formerly \u201cKrabansky\u201d) has belonged\n> to the group since 2013.\n\n> **The site mainly produces pre-baked bread** and baguettes for professional\n> use.\n\n> It employs around 200 people.\n\n### Novepan\n\n[ **Novepan** ](https://www.novepan.fr/) is a company specialising in\nbreadmaking, snacks and frozen pizza for professional needs. The company comes\nup with all its own products across its five sites in France and uses flour\nfrom mills located close to its production sites.\n\n> Opened in 1988, **the Grande-Synthe plant specialises in sheets of pizza\n> dough** (a capacity for 3,500 tonnes per year) and ready-rolled dough with a\n> capacity for 3,000 tonnes per year.\n\n> The site has a **cookery workshop** with a capacity for 2,000 tonnes per\n> year.\n\n> It employs around **90 people.**\n\n## DISCOVER THE AGRI-FOOD INDUSTRIES IN DUNKIRK AND MARITIME FLANDERS\n\nDRINKS, CHOCOLATE, CONVENIENCE FOOD, SAUCES, BREAD, SNACKS\u2026 YOU MAY NOT KNOW\nIT BUT YOU\u2019VE DEFINITELY EATEN PRODUCTS MADE HERE. CLICK ON THE DIFFERENT\nPOINTS OF INTEREST AND CHECK OUT THE GOODS THEY PRODUCE.\n\n## The Hauts-de-France, France\u2019s leading agricultural region\n\nWith its diverse agriculture, range of training courses (unique in France) and\neven its lead in the development of agro-resources, the **Hauts-de-France\nregion** has firmly taken its place as [ France\u2019s leading agricultural region.\n](https://www.hautsdefrance.fr/agriculture/#:~:text=Avec%20son%20agriculture%20diversifi%C3%A9e%2C%20son,premi%C3%A8re%20r%C3%A9gion%20agricole%20de%20France.)\n\n**Take a look for yourself:**\n\n * 2.1 million hectares of useful agricultural surface area \n * 27,400 farming businesses \n * **Larger farming businesses (78.5 ha on average) than the national average** (55 ha on average) \n * 67% of the regional territory is used for agriculture, \n * **130,000 jobs, including 53,000 salaried jobs in the agri-food industry.**\n\n## The potato kings\n\nIn this region, the potato reigns supreme! **Almost 2 out of 3 potatoes are\nproduced in the Hauts-de-France region.**\n\n**Here are some facts about the sector in the region:**\n\n * 5,800 producers \n * 15 to 20 tonnes of French fries are produced every hour at McCain in Harnes (Pas-de-Calais) \n * **Almost 200 different varieties**\n * Internationally recognized expertise which exports very well, particularly to the United Kingdom. \n\n**In the Dunkirk area, you will find:**\n\n * [ **Pomuni,** ](https://www.pomuni.com/fr) a potato supplier and producer of frozen potato goods for retailers, wholesalers and catering services. \n * [ **Agrifreez,** ](https://www.agrifreez.fr/) a specialist in frozen vegetable production and packaging. \n * [ **Clarebout Potatoes,** ](https://www.clarebout.com/fr) a family business producing French fries and other frozen potato goods, will soon open a new production site near Dunkirk. \n\n[ **Qualified transport and logistics partners**\n](https://dunkerquelenergiecreative.fr/en/business-sectors/logistics-\ntransportation/) to store potatoes (fresh or frozen) such as [ 24H Frost\n](https://dunkerquelenergiecreative.fr/en/testimonials/jolien-deruyttere-\ntestimony/) or [ Conhexa ](https://dunkerquelenergiecreative.fr/en/advice/how-\ndid-conhexa-increase-its-turnover-tenfold-by-moving-to-dunkirk/) that are\nready to work with other sector activities in the future\n\n## AN AGRI-BUSINESS DESK TO BOOST THE SECTOR\n\nIn the Hauts-de-France, a [ regional agri-business desk ](https://www.hubagro-\nhdf.fr/) got off the ground in 2022. The aim of this Agri-Hub is to boost the\ndevelopment of the sector\u2019s companies and create 1,200 extra jobs by 2025. A\npriority for the region, which already has 800 active companies, ranks number\none in terms of agri-exports and third in the number of employees. With 45,000\nemployees, the Hauts-de-France enjoys a comprehensive range of training and an\nideal logistics situation: at the heart of networks, with suitable\ninfrastructures and a long coastline.\n\n## THE ADVANTAGES OF DUNKIRK FOR THE AGRI-FOOD SECTOR\n\n### REASON No. 1\n\n#### The access to a vast catchment area\n\n * At the heart of the Paris-Brussels-London triangle, Northern Europe and the United Kingdom \n * **Five European capitals in a 300 km radius and 78 million consumers with a strong purchasing power**\n * At the heart of networks with a long coastline \n * At the heart of France\u2019s third agri-food region (the Hauts-de-France) and France\u2019s leading foodstuff exporter \n\n[ Find out more ](https://dunkerquelenergiecreative.fr/en/growing-your-\nbusiness-at-the-gateway-to-europe/access-new-markets/)\n\n### REASON No. 2\n\n#### A vast network of skills available in the local area\n\n * **A vast network** of research and development bodies, schools and partners that contribute to the innovative dynamic from Lille to Dunkirk. \n * **The Border Inspection Office (SIVEP)** undertakes veterinary and phytosanitary inspections upon import and export in the port area. \n * **Available, qualified labour** with an industrial culture. \n\n[ Easy recrutement ](https://dunkerquelenergiecreative.fr/en/easy-\nrecruitment/)\n\n### REASON No. 3\n\n#### 100% multimodal territory\n\n**Setting up your company in Dunkirk means you benefit from fluid and diverse\ntransport infrastructures: road, sea, river and rail routes give you\ncomprehensive multimodality, thereby improving your carbon footprint.**\n\n[ Import and export with ease\n](https://dunkerquelenergiecreative.fr/en/growing-your-business-at-the-\ngateway-to-europe/import-and-export-with-ease/)\n\n### REASON No. 4\n\n#### A network of specialised subcontractors in the local area\n\n**The number of subcontractors in the area is an argument widely used by\ncompany directors in the Dunkirk region. These subcontractors ensure agri-food\ncompanies are constantly producing and provide them with a rapid response.\nSuch specialised subcontracting makes it simple for agri-food companies to\ngrow.**\n\n[ Economic leaders ](https://dunkerquelenergiecreative.fr/en/join-a-strong-\neconomy/economic-leaders/)\n\n### REASON No. 5\n\n#### Land available for new projects\n\n * [ **Agropark** ](https://dunkerquepromotion.cities.smart-origin.com/map/dunkerque-promotion/place/annonces_dkprom_vue,ObjectId,17845/@50.95453,2.20757,17) , a future business park has **18.5 ha of land available** for agri-food businesses. \n * [ **The Dunkirk International Logistics area (DLI)** ](https://dunkerquepromotion.cities.smart-origin.com/map/dunkerque-promotion/place/annonces_dkprom_vue,ObjectId,17861/@51.00752,2.2067,17) has a 150 ha surface area where you can store dried goods and merchandise under controlled temperatures. \n * The **Hauts de Flandre Greater District Council area (CCHF)** is already home to major names in the agri-food sector such as Coca-Cola and its **numerous advantages** mean it is perfectly placed to receive new stakeholders in the sector. \n\n[ Discover real estate offers\n](https://dunkerquelenergiecreative.fr/en/immobilier-dentreprise/discover-\nreal-estate-offers/)\n\n## WHY IS DUNKIRK THE IDEAL TERRITORY FOR GROWING YOUR COMPANY ?\n\n[ DOWNLOAD TO FIND OUT MORE ](https://dunkerquelenergiecreative.fr/en/do-you-\nhave-a-project/)\n\n[ ](https://dunkerquelenergiecreative.fr/en/)\n\nEcosystemD is the essential partner serving the development and sustainable\ntransitions of the territory, its businesses and its inhabitants.\n\nFinancially supported by the Greater Dunkirk Urban Council , the Grand\nMaritime Port of Dunkirk, the Hauts de Flandre Greater District Council , the\nCCI Littoral Hauts-de-France as well as a group of more than 120 companies and\npartners, \u00c9cosystemD is leading the ecological and energy transition of the\nDunkirk industrial and port area and supports companies in their setting-up,\nas well as in their innovative or development projects in the region.\n\n * [ Got a business project in the works? ](https://dunkerquelenergiecreative.fr/en/do-you-have-a-project/)\n\nContact\n\n \n[ contact@ecosysteme-d.fr ](mailto:contact@ecosysteme-d.fr) \n60, route du Pertuis, du m\u00f4le 2 \n59140 Dunkerque \u2013 France\n\nMagazine\n\nSubscribe and find out more about life in Dunkirk and in Maritime Flanders\n\n[ MAGAZINE \"LIVE, WORK AND EDUCATE YOURSELF\"\n](https://dunkerquelenergiecreative.fr/en/living-working-and-training-in-\ndunkirk-and-maritime-flanders-magazine/?_thumbnail_id=51713)\n\n * [ ](https://www.linkedin.com/company/ecosysteme-d/)\n * [ ](https://x.com/ecosysteme_d)\n * [ ](https://www.facebook.com/Dunkerquelenergiecreative)\n * [ ](https://www.instagram.com/dunkerquelenergiecreative/)\n\n * [ Legal Notice ](https://dunkerquelenergiecreative.fr/en/legal-notice/)\n\n\u00a92025 Dunkerque l'\u00c9nergie Cr\u00e9ative - All rights reserved\n\n * [ __ Contact-us ](mailto:contact@ecosysteme-d.fr)\n\n",
"url": "https://dunkerquelenergiecreative.fr/en/business-sectors/agri-food/"
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"reason": "This page mentions Clarebout Dunkerque, indicating Clarebout's presence in the Dunkerque region. The source is a regional economic development agency, suggesting moderate reliability.",
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"source": "https://www.clarebout.com/en/nieuwitem1"
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"page_content": "These general terms and conditions (hereinafter \" **Terms and Conditions** \")\nshall apply to all Contracts (as defined hereinafter) entered into by\nCLAREBOUT POTATOES NV (with registered office located at 8950 Heuvelland,\nHeirweg 26 and registered in the Crossroads Bank of Enterprises with company\nnumber 0432.637.717 (hereinafter \" **Clarebout Potatoes** \") and the Customer\n(as defined below).\n\n### 1 DEFINITIONS\n\n**1.1 In these Terms and Conditions, the following terms shall have the\nfollowing meanings:**\n\n\"Contract(s)\" means (i) any written agreement entered into between, and signed\nby, Clarebout Potatoes and the Customer, including, but not limited to,\nagreements for the sale of Goods; (ii) any Quotation accepted by the Customer\nin accordance with article 3 of these Terms and Conditions during the period\nof validity of the Quotation; and (iii) any Order accepted by Clarebout\nPotatoes;\n\n\"Customer\" means any natural or legal person to whom Clarebout Potatoes sells\nGoods;\n\n\"Force Majeure Event\" means any circumstances beyond the reasonable control of\nClarebout Potatoes or the Customer which reasonably make the performance of\nits obligations impossible, including but not limited to fire, explosions,\npower outages, seismic activity, strikes, delays or interruptions in the\nsupply of raw and/or auxiliary materials, floods, special weather conditions,\nnatural disasters, war, (cyber)terrorism, occupation, governmental measures\nand pandemic.\n\n\"Good(s)\" means any goods that Clarebout Potatoes sells, i.e. transfers\nownership, to the Customer, including but not limited to potato products;\n\n\"Order(s)\" means a (written) order from the Customer to supply Goods;\n\n\"Quotation\" means a written offer by Clarebout Potatoes to supply Goods;\n\n### 2 APPLICABILITY\n\n**2.1** By entering into an Contract with Clarebout Potatoes, the Customer\ndeclares that it has read and understands the Terms and Conditions in their\nentirety, and the Customer irrevocably agrees to the contents of the Terms and\nConditions and their application to all Contracts and legal relationships with\nClarebout Potatoes.\n\n**2.2** Clarebout Potatoes reserves the right to amend its Terms and\nConditions at any time, which amended version shall apply to all Contracts\nentered into with Clarebout Potatoes thereafter from ten (10) calendar days\nafter its notification to the Customer.\n\n**2.3** The Customers may, in any event and at all times, consult the Terms\nand Conditions at [ https://www.clarebout.com/en/termsandconditions\n](/en/termsandconditions) .\n\n**2.4** These Terms and Conditions, together with the contents of the\nContract, govern the legal relationship between Clarebout Potatoes and the\nCustomer.\n\n**2.5** The Customer shall be deemed to irrevocably waive his own (present and\nfuture) general terms and conditions and billing conditions, which shall in no\nevent form part of the Contract and by which Clarebout Potatoes shall in no\nevent be bound.\n\n**2.6** In case of conflict between the Terms and Conditions, on the one hand,\nand an Contract, Quotation or Order between Clarebout Potatoes and the\nCustomer, on the other hand, the provisions of the Contract, Quotation and/or\nOrder shall prevail.\n\n**2.7** Deviations from these Terms and Conditions are subject to a prior,\nexpress and written agreement between Clarebout Potatoes and the Customer.\n\n### 3 QUOTATIONS AND PRICES\n\n**3.1** The sending of price lists, price estimates, brochures,\nadvertisements, newsletters and/or any information on Clarebout Potatoes'\nwebsite shall not be regarded by the Customer as a binding offer on the part\nof Clarebout Potatoes. The terms and conditions contained in and more\ngenerally the contents (including price indications and price estimates) of\nthe aforementioned documents may be changed by Clarebout Potatoes at any given\ntime at its sole discretion, without prior notice to the Customer.\n\n**3.2** Quotations are revocable by Clarebout Potatoes at any time until\nacceptance by the Customer. Unless expressly stated otherwise in the Quotation\nand subject to earlier revocation, Quotations are valid for seven (7) calendar\ndays starting from its issuance, upon the lapse of which they automatically\nexpire.\n\n**3.3** Clarebout Potatoes shall only be bound upon Customer's acceptance of\nthe Quotation in question (hereinafter the \"Acceptance\"), without prejudice to\nthe provisions below.\n\nAn Order shall only bind Clarebout Potatoes upon receipt by the Customer of a\nwritten confirmation by Clarebout Potatoes of the Orders concerned (by letter\nor electronically) (hereinafter also referred to as \"Acceptance\"), without\nprejudice to what is provided below.\n\nThe Acceptance of a Quotation by a Customer or of an Orders by Clarebout\nPotatoes establishes a Contract.\n\n**3.4** Nevertheless, Clarebout Potatoes reserves the right, even after\nAcceptance, to adjust the prices stated in the Contract, Quotation or Orders\n(or Acceptance thereof by Clarebout Potatoes) (i) in the event that the price\nof goods purchased by Clarebout Potatoes from third parties is increased or\nsuch goods are (temporarily) unavailable; and/or (ii) in the event of any\nincrease in the cost of wages, social security contributions, taxes, the price\nof raw materials, materials and/or transport costs, energy prices or more\ngenerally the prices of goods or services purchased by Clarebout Potatoes,\nwhereby Clarebout Potatoes shall reasonably proportionate and take into\naccount any such price increase. In addition, Clarebout Potatoes also reserves\nthe right to correct material errors in the Contracts, Quotations, Orders or\nAcceptances.\n\n**3.5** Prices appearing in Quotations and/or Contracts only cover the Goods\nto be supplied by Clarebout Potatoes stated therein.\n\n**3.6** Unless expressly stated otherwise, prices quoted are always in euros\n(\u20ac) and are exclusive of taxes, duties and costs of any kind, including any\nimport duties and other costs associated with customs clearance, unless\nexpressly stated otherwise.\n\n**3.7** In the event that, contrary to article 3.6, the quoted price is\nexpressed in a currency other than the euro (\u20ac), any adverse exchange rate\nfluctuations against the euro after Acceptance shall be borne by the Customer.\n\nIf the aforementioned exchange rate fluctuations result in the exchange rate\nagainst the Euro being more unfavourable at the time the invoice becomes due\nand payable than at the time of Acceptance, Clarebout Potatoes reserves the\nright to charge the resulting difference in the relevant invoices.\n\n### 4 PAYMENT\n\n**4.1** Unless expressly stated otherwise in the Contract, all invoices from\nClarebout Potatoes are payable by bank transfer to the account number\nspecified on the invoice and by no later than the due date specified on the\ninvoice or, if no express due date is specified on the invoice, within a\nperiod of thirty (30) days from the invoice date. Any other form of payment\n(including, but not limited to, payment by cheques or bills of exchange) is\nnot permitted.\n\n**4.2** The Customer shall not be entitled to suspend its payment obligation\nto Clarebout Potatoes nor to set off against any amounts that Clarebout\nPotatoes may owe to the Customer.\n\n**4.3** Any protests against Clarebout Potatoes' invoices must reach Clarebout\nPotatoes by registered mail within eight (8) calendar days from the date of\nthe invoice. After the aforementioned period of eight (8) calendar days, the\nCustomer is no longer entitled to protest the relevant invoice, and the\nCustomer must pay the relevant invoice.\n\n**4.4** In the event of full or partial non-payment of the invoice on the due\ndate by the Customer, the Customer shall automatically and without prior\nnotice of default owe the default interest as determined in accordance with\nthe Belgian Act of 2 August 2002 on combating late payment in commercial\ntransactions (in Dutch: \u201cWet van 2 augustus 2002 betreffende de bestrijding\nvan de betalingsachterstand bij handelstransacties\u201d) on the date the amount\nbecomes due, and this from the day following the due date until full payment.\nIf the period of default is less than one (1) year, such interest shall be\ncalculated pro rata temporis.\n\nFurthermore, in the aforementioned case, the Customer shall automatically and\nwithout prior notice of default owe liquidated damages of ten (10) percent on\nthe outstanding amount with a minimum of two hundred (200) EUR per invoice,\neven if a grace period has been granted and this without prejudice to\nClarebout Potatoes' right to claim higher damages.\n\n**4.5** Notwithstanding any previously permitted method of payment, in the\nevent of non-payment of any of Clarebout Potatoes' invoices on the due date,\nall amounts still due to Clarebout Potatoes by the defaulting Customer,\nincluding invoices not due, shall become automatically and immediately\npayable.\n\n**4.6** Without prejudice to Clarebout Potatoes' right to claim damages and\ninterest as set out in article 4.4, Clarebout Potatoes further reserves the\nright, in the event of partial non-payment by the Customer on the due date of\nthe invoice, to discontinue all further deliveries of Goods in respect of such\nCustomer, without prior notice of default, until full payment by the Customer\nto Clarebout Potatoes of all sums due, and also reserves the right to charge\nany additional costs to the Customer.\n\n**4.7** The payment of any contractual advances established shall, in the\nevent of (partial) non-payment by the Customer, accrue to Clarebout Potatoes\nas compensation for potential losses on resale.\n\n### 5 RETENTION OF TITLE\n\n**5.1** The Goods delivered by Clarebout Potatoes to the Customer shall remain\nthe property of Clarebout Potatoes until the day of payment in full of the\nprice thereof, including any interest and damages, so that Clarebout Potatoes\nmay claim their return if so required, without prejudice to the fact that the\nrisk of damage and loss in principle transfers to the Customer at the time of\ndelivery as provided in article 7.4.\n\n**5.2** In case the Goods have been processed, these processed goods shall\nreplace the delivered Goods. Similarly, in case of pre-sale of the Goods -\nwhether processed or not - the right to the resulting sales price shall also\ntake the place of the Goods.\n\n### 6 ANNULATION\n\n**6.1** In the event the Contract is cancelled by the Customer prior to the\ntime foreseen for delivery of the Goods, the Customer shall owe Clarebout\nPotatoes liquidated damages of at least 30% of the invoice or quotation\namount, without prejudice to Clarebout Potatoes' right to prove higher actual\ndamages.\n\n### 7 DELIVERY OF GOODS\n\n**7.1** Unless expressly stated otherwise in the Contract, delivery shall take\nplace at the location stated in the Contract.\n\n**7.2** Unless expressly stated otherwise in the Contract, all delivery dates\ncommunicated are indicative and represent an obligation of effort on the part\nof Clarebout Potatoes.\n\n**7.3** Any payment of the contractually provided advance payment shall in no\nway imply a guarantee by Clarebout Potatoes as to the effective delivery\nterms. The Customer acknowledges that the effective delivery of the Goods may\ndepend on, and be affected by, a variety of internal (e.g. availability of the\nGoods, grouped deliveries, etc.) and external (e.g. crop failures, etc.)\nfactors, which are not always controllable in advance by Clarebout Potatoes.\n\n**7.4** The risk of loss, damage or destruction of Goods shall transfer to the\nCustomer when the Goods are made ready for collection by Clarebout Potatoes,\nunless expressly agreed otherwise. The transport risk shall be allocated in\nits entirety to the Customer.\n\n**7.5** The weight of the Goods to be delivered is determined at the time the\nGoods have been made ready for collection by Clarebout Potatoes. In accordance\nwith article 7.4, loss of Goods in transit shall be the responsibility of the\nCustomer. Accordingly, irrespective of the weight of the Goods on delivery, it\nwill be presumed that the correct weight of the Goods was prepared for\ncollection in accordance with the Contract. Nevertheless, the Customer retains\nthe right to prove the contrary.\n\n### 8 CONFORMITY\n\n**8.1** Any detected non-conformity of the Goods must be notified in writing\nto Clarebout Potatoes no later than eight (8) days after delivery, detailing\nthe detected non-conformity.\n\nIf Clarebout Potatoes is not notified of the non-conformity of the Goods\nwithin the aforementioned period, the Customer shall be deemed to have\naccepted the Goods without reservation, and any claim on behalf of the\nCustomer shall irrevocably lapse.\n\n**8.2** Complaints for non-conformity shall not suspend the Customer's payment\nobligation.\n\n**8.3** In case of non-conforming Goods, the Customer accepts that one or more\nof the following measures shall suffice to compensate for any damage in full\nwithout additional compensation: (1) crediting the relevant (partial) invoices\nrelating to (the relevant part of) the non-conforming Goods; and/or (2)\nredelivering (the relevant part of) the non-conforming Goods at no additional\ncost.\n\n### 9 LIABILITY\n\n**9.1** Notwithstanding any contrary mandatory statutory provisions, Clarebout\nPotatoes shall only be liable for damage caused by non-compliance with its own\nobligations, if and to the extent such damage is caused by its own willful\nmisconduct or deceit.\n\n**9.2** In no event shall Clarebout Potatoes be liable for indirect damages,\nincluding but not limited to loss of profits, insolvency, bankruptcy, business\ninterruption, incapacity to work, loss of morale, loss of reputation,\npersonnel costs, depreciation or damage to goods and damage to third parties.\nWhere appropriate, the Customer shall be obliged to indemnify Clarebout\nPotatoes in respect of all third party claims for compensation for which\nClarebout Potatoes' liability is excluded in these Terms and Conditions.\n\n**9.3** Notwithstanding the foregoing provisions and limitations, Clarebout\nPotatoes' liability shall in any case always be limited to the amount of the\nlast invoice paid by the Customer for the delivery of the Goods.\n\n### 10 FORCE MAJEURE\n\n**10.1** Clarebout Potatoes shall in no event be liable for any loss caused by\nany failure to perform the Contracts or to perform them on time if it is\nreasonably impossible for Clarebout Potatoes to do so due to a Force Majeure\nEvent.\n\n**10.2** In case of a Force Majeure Event Clarebout Potatoes reserves the\nright to rescind the relevant Contract without any compensation being due.\n\n### 11 TERMINATION BY CLAREBOUT POTATOES\n\n**11.1** Unless otherwise provided, the Contract between Clarebout Potatoes\nand the Customer is concluded for a definite term.\n\n**11.2** Clarebout Potatoes has the right to terminate the Contract with the\nCustomer with immediate effect, without prior notice of default and without\njudicial intervention, at Clarebout Potatoes' discretion, in the following\ncases:\n\n(i) The Customer fails to pay one or more invoices (in full) on the due date;\n\n(ii) The Customer fails to comply (in full or in part) with the Contract\nand/or these Terms and Conditions;\n\n(iii) The Customer is in a state of bankruptcy, liquidation, judicial\nreorganization, dissolution or cessation of the activity to which the Contract\nrelates, or the Customer is confronted with a seizure to the detriment of the\nCustomer, an application for judicial reorganization or any other fact\nindicating (imminent) insolvency of the Customer;\n\n(iv) Change in control of the Customer, being a change in the party or parties\nhaving the power, in law or in fact, to exercise a decisive influence on the\nappointment of the majority of the managers or directors, or on the\norientation of the policy.\n\n### 12 MISCELLANEOUS\n\n**12.1** In the event that a fundamental change in economic circumstances\nresults in the execution of the Contract imposing an unreasonable or\ndisproportionate burden on Clarebout Potatoes, the parties shall consult to\njointly agree on a fair modification of the Contract, without prejudice to\nClarebout Potatoes' right to invoke the provisions of Clarebout Potatoes'\narticle 3.4 where relevant.\n\n**12.2** If any provision (or part thereof) of the Contract, including these\nTerms and Conditions, should be unenforceable or in conflict with any\nprovision of mandatory law, this shall not affect the validity and\nenforceability of the other provisions of the Contract, including these Terms\nand Conditions, nor the validity and enforceability of that part of the\nrelevant provision which is enforceable or not in conflict with any provision\nof mandatory law. In such a case, (the part of) the invalid provision shall\nautomatically be replaced by an enforceable and legally valid provision that\nis as close as possible to the purpose and purport of the original provision.\n\n**12.3** If, in the event of non-performance or improper performance of one or\nmore obligations by the Customer, Clarebout Potatoes does not (immediately)\nrespond or does not (immediately) expressly claim proper performance or any\nother right arising from these Terms and Conditions, the Contracts or the law,\nthis does not imply a waiver or relinquishment of Clarebout Potatoes' right to\nlater invoke the non-performance, improper performance and/or the unperformed\nobligation(s) on the part of the Customer.\n\n**12.4** In the event that the provisions of the present English version of\nthe Terms and Conditions conflict with the provisions of the original Dutch\nversion of the Terms and Conditions, the latter shall prevail.\n\n### 13 APPLICABLE LAW AND COURTS\n\n**13.1** These Terms and Conditions shall be exclusively governed by and\nconstrued in accordance with Belgian law.\n\n**13.2** All disputes arising in connection with the formation, validity,\ninterpretation or performance of Contracts with Clarebout Potatoes or these\nTerms and Conditions shall be settled exclusively and finally by the courts\nlocated in Kortrijk (Belgium), without prejudice to Clarebout Potatoes'\nreserved right to sue as plaintiff before courts of the place of the\nCustomer's registered office.\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
"url": "https://www.clarebout.com/en/nieuwitem1"
},
"reason": "This is the official website of Clarebout Potatoes, providing direct and reliable information about the company.",
"reliability_score": 1.0,
"search_query": "company 'Clarebout Potatoes' risk regulatory compliance",
"summary": "Official website of Clarebout Potatoes.",
"url": "https://www.clarebout.com/en/nieuwitem1"
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"source": "https://gather.tracegains.com/market/supplier/502a0111-a435-402c-9154-7e38b59fe886"
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"page_content": "### _Loading..._\n\n",
"url": "https://gather.tracegains.com/market/supplier/502a0111-a435-402c-9154-7e38b59fe886"
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"reason": "This page lists Clarebout Potatoes as a supplier within the TraceGains network, which is a business-to-business platform. The information is likely accurate but lacks extensive detail for a higher score.",
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"search_query": "company 'Clarebout Potatoes' risk regulatory compliance",
"summary": "Clarebout Potatoes listed as a supplier on TraceGains.",
"url": "https://gather.tracegains.com/market/supplier/502a0111-a435-402c-9154-7e38b59fe886"
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"source": "https://world.openfoodfacts.org/product/5712872952756/jumbo-fries-chef-de-pomme"
},
"page_content": "Skip to Content\n\nHelp us inform millions of consumers around the world about what they eat\n\n### Please give to our 2024 Fundraiser\n\nYour donations fund the day-to-day operations of our non-profit association:\n\n * keeping our database open & available to all, \n * technical infrastructure (website/mobile app) & a small permanent team \n * remain independent of the food industry, \n\n * engage a community of committed citizens, \n\n * support the advancement of public health research. \n\nEach donation counts! We appreciate your support in bringing further food\ntransparency in the world.\n\n[ ](https://world.openfoodfacts.org/donate-to-open-food-\nfacts?utm_source=off&utf_medium=web&utm_campaign=donate-2024-a&utm_term=en-\ntext-button)\n\narrow_upward\n\n# Jumbo Fries - Chef de Pomme - 750 g\n\n[ edit Edit the page ](/cgi/product.pl?type=edit&code=5712872952756 \"Edit\nthe page\")\n\n[ share Share ](https://world.openfoodfacts.org/product/5712872952756/jumbo-\nfries-chef-de-pomme \"Jumbo Fries - Chef de Pomme - 750\u00a0g\")\n\n[ ](/cgi/product_image.pl?code=5712872952756&id=front_de \"Photo detail and\nattribution information\")\n\n##\n\n\u00d7\n\n## Jumbo Fries - Chef de Pomme - 750 g\n\nThis product page is not complete. You can help to complete it by editing it\nand adding more data from the photos we have, or by taking more photos using\nthe app for [ Android ](https://android.openfoodfacts.org) or [ iPhone/iPad\n](https://ios.openfoodfacts.org) . Thank you! \u00d7\n\nBarcode: \n5712872952756 (EAN / EAN-13)\n\nQuantity: 750 g\n\nPackaging: [ Plastic ](/facets/packaging/plastic)\n\nBrands: [ Chef de Pomme ](/facets/brands/chef-de-pomme) , [ Clarebout\nPotatoes NV ](/facets/brands/clarebout-potatoes-nv)\n\nCategories: [ Chips and fries ](/facets/categories/chips-and-fries) , [\nFrozen foods ](/facets/categories/frozen-foods) , [ Frozen fried potatoes\n](/facets/categories/frozen-fried-potatoes) , [ Fries\n](/facets/categories/fries) , [ Frozen fries ](/facets/categories/frozen-\nfries)\n\nManufacturing or processing places: [ Nieuwkerke ](/facets/manufacturing-\nplaces/nieuwkerke) , [ Belgien ](/facets/manufacturing-places/belgien)\n\nStores: [ NETTO ](/facets/stores/netto)\n\nCountries where sold: [ Germany ](/facets/countries/germany)\n\n## Matching with your preferences\n\n## Health\n\n### Nutrition\n\n * Nutri-Score B Good nutritional quality \n\n* * *\n\n\u26a0 \ufe0fWarning: the amount of fruits, vegetables and nuts is not specified on the\nlabel, it was estimated from the list of ingredients: 0\n\n * Discover the new Nutri-Score! \n\n* * *\n\nThe computation of the Nutri-Score is evolving to provide better\nrecommendations based on the latest scientific evidence.\n\nMain improvements:\n\n * Better score for some fatty fish and oils rich in good fats \n * Better score for whole products rich in fiber \n * Worse score for products containing a lot of salt or sugar \n * Worse score for red meat (compared to poultry) \n\n\u2192 [ Discover all the improvements of the new Nutri-Score\n](https://world.openfoodfacts.org/new-nutriscore)\n\n * What is the Nutri-Score? \n\n* * *\n\nThe Nutri-Score is a logo on the overall nutritional quality of products.\n\nThe score from A to E is calculated based on nutrients and foods to favor\n(proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit\n(calories, saturated fat, sugars, salt). The score is calculated from the data\nof the nutrition facts table and the composition data (fruits, vegetables and\nlegumes).\n\n\u2192 [ Learn more about the Nutri-Score\n](https://world.openfoodfacts.org/nutriscore)\n\n### Negative points: 2/55\n\n * Energy 1/10 points (532kJ) \n\n* * *\n\nEnergy intakes above energy requirements are associated with increased risks\nof weight gain, overweight, obesity, and consequently risk of diet-related\nchronic diseases.\n\n * Sugar 0/15 points (0g) \n\n* * *\n\nA high consumption of sugar can cause weight gain and tooth decay. It also\naugments the risk of type 2 diabetes and cardio-vascular diseases.\n\n * Saturated fat 0/10 points (0.5g) \n\n* * *\n\nA high consumption of fat, especially saturated fats, can raise cholesterol,\nwhich increases the risk of heart diseases.\n\n * Salt 1/20 points (0.34g) \n\n* * *\n\nA high consumption of salt (or sodium) can cause raised blood pressure, which\ncan increase the risk of heart disease and stroke.\n\n### Positive points: 0/17\n\n * Proteins 0/7 points (2.3g) \n\n* * *\n\nFoods that are rich in proteins are usually rich in calcium or iron which are\nessential minerals with numerous health benefits.\n\n * Fiber 0/5 points (0g) \n\n* * *\n\nConsuming foods rich in fiber (especially whole grain foods) reduces the risks\nof aerodigestive cancers, cardiovascular diseases, obesity and diabetes.\n\n * Fruits, vegetables and legumes 0/5 points (0%) \n\n* * *\n\nConsuming foods rich in fruits, vegetables and legumes reduces the risks of\naerodigestive cancers, cardiovascular diseases, obesity and diabetes.\n\n * Details of the calculation of the Nutri-Score \n\n* * *\n\n\u26a0 \ufe0fWarning: the amount of fruits, vegetables and nuts is not specified on the\nlabel, it was estimated from the list of ingredients: 0\n\nThis product is not considered a beverage for the calculation of the Nutri-\nScore.\n\nPoints for proteins are counted because the negative points are less than 11.\n\n**Nutritional score: 2** (2 - 0)\n\n**Nutri-Score: B**\n\n * Nutrient levels \n\n* * *\n\n * Fat in high quantity (34%) \n\n* * *\n\n**What you need to know**\n\n * A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. \n \n**Recommendation** : **Limit the consumption of fat and saturated fat**\n\n * Choose products with lower fat and saturated fat content. \n\n_Source:[ National Health Service UK (NHS) - Fat: the facts\n](https://www.nhs.uk/live-well/eat-well/food-types/different-fats-nutrition/)\n_\n\n * Saturated fat in low quantity (0.5%) \n\n* * *\n\n**What you need to know**\n\n * A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. \n \n**Recommendation** : **Limit the consumption of fat and saturated fat**\n\n * Choose products with lower fat and saturated fat content. \n\n_Source:[ National Health Service UK (NHS) - Fat: the facts\n](https://www.nhs.uk/live-well/eat-well/food-types/different-fats-nutrition/)\n_\n\n * Sugars in low quantity (0%) \n\n* * *\n\n**What you need to know**\n\n * A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. \n \n**Recommendation** : **Limit the consumption of sugar and sugary drinks**\n\n * Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). \n * Choose products with lower sugar content and reduce the consumption of products with added sugars. \n\n_Source:[ National Health Service UK (NHS) - Sugar: the facts\n](https://www.nhs.uk/live-well/eat-well/food-types/how-does-sugar-in-our-diet-\naffect-our-health/) _\n\n * Salt in moderate quantity (0.34%) \n\n* * *\n\n**What you need to know**\n\n * A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. \n * Many people who have high blood pressure do not know it, as there are often no symptoms. \n * Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. \n \n**Recommendation** : **Limit the consumption of salt and salted food**\n\n * Reduce the quantity of salt used when cooking, and don't salt again at the table. \n * Limit the consumption of salty snacks and choose products with lower salt content. \n\n_Source:[ World Health Organization (WHO) - Fact sheet - Salt reduction\n](https://www.who.int/news-room/fact-sheets/detail/salt-reduction) _\n\n_Source:[ National Health Service UK (NHS) - Salt: the facts\n](https://www.nhs.uk/live-well/eat-well/food-types/salt-nutrition/) _\n\n[ ](/cgi/product_image.pl?code=5712872952756&id=nutrition_de \"Photo detail and\nattribution information\")\n\n##\n\n\u00d7\n\n###\n\n * Nutrition facts \n\n* * *\n\nNutrition facts | As sold \nfor 100 g / 100 ml | Compared to: Frozen fries \n---|---|--- \nEnergy | 532 kj \n(126 kcal) | -17% \nFat | 34 g | +580% \nSaturated fat | 0.5 g | -19% \nCarbohydrates | 21 g | -10% \nSugars | 0 g | -100% \nFiber | 0 g | -100% \nProteins | 2.3 g | -8% \nSalt | 0.34 g | +25% \nFruits\u201a vegetables\u201a nuts and rapeseed\u201a walnut and olive oils (estimate from ingredients list analysis) | 0 % | \n \n\n### Ingredients\n\n * 14 ingredients \n\n* * *\n\n**German:** Fur 100 g Fertigware werden verwendet 187 g Kartoffeln, 4 g\nSonnenblumenol, modifizierte Kartoffelst\u00e4rke, Reismehl, Salz, Dextrin,\nBacktriebmittel (E 500, E 450). Aromen (Kurkuma, Paprika) Verdickungsmittel (E\n415).\n\n * Ingredient information \n\n* * *\n\n * #### fur-100-g-fertigware-werden-verwendet-187-g-kartoffeln: 55.6% (estimate) \n\n* * *\n\n * #### sonnenblumenol: 22.2% (estimate) \n\n* * *\n\n * #### Modified potato starch: 11.1% (estimate) \n\n* * *\n\n * #### Rice flour: 5.6% (estimate) \n\n* * *\n\n * #### Salt: < 2% (estimate) \n\n* * *\n\n * #### E1400: < 2% (estimate) \n\n* * *\n\n * #### Raising agent: < 2% (estimate) \n\n* * *\n\n * #### \u2014 E500: < 2% (estimate) \n\n* * *\n\n * #### \u2014 E450: < 2% (estimate) \n\n* * *\n\n * #### Flavouring: < 2% (estimate) \n\n* * *\n\n * #### \u2014 Turmeric: < 2% (estimate) \n\n* * *\n\n * #### \u2014 Paprika: < 2% (estimate) \n\n* * *\n\n * #### Thickener: 4.9% (estimate) \n\n* * *\n\n * #### \u2014 E415: 4.9% (estimate) \n\n* * *\n\n[ ](/cgi/product_image.pl?code=5712872952756&id=ingredients_de \"Photo detail\nand attribution information\")\n\n##\n\n\u00d7\n\n### Food processing\n\n * Ultra-processed foods 6 ultra-processing markers \n\n* * *\n\n * Limit ultra-processed foods Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases \n\n* * *\n\n> Several studies have found that a lower consumption of ultra-processed foods\n> is associated with a reduced risk of noncommunicable chronic diseases, such\n> as obesity, hypertension and diabetes.\n\n_Source:[ Ultra-processed foods increase noncommunicable chronic disease risk\n](https://pubmed.ncbi.nlm.nih.gov/34798466/) _\n\nElements that indicate the product is in the 4 - Ultra processed food and\ndrink products group:\n\n * Additive: E1400 - Dextrin \n * Additive: E415 - Xanthan gum \n * Additive: E450 - Diphosphates \n * Ingredient: Flavouring \n * Ingredient: Thickener \n * Ingredient: Modified starch \n\nFood products are classified into 4 groups according to their degree of\nprocessing:\n\n 1. Unprocessed or minimally processed foods \n 2. Processed culinary ingredients \n 3. Processed foods \n 4. Ultra-processed foods \n \n\nThe determination of the group is based on the category of the product and on\nthe ingredients it contains.\n\n\u2192 [ Learn more about the NOVA classification\n](https://world.openfoodfacts.org/nova)\n\n### Additives\n\n * E1400 - Dextrin \n\n* * *\n\n**Dextrin:** Dextrins are a group of low-molecular-weight carbohydrates\nproduced by the hydrolysis of starch or glycogen. Dextrins are mixtures of\npolymers of D-glucose units linked by \u03b1--1\u21924- or \u03b1--1\u21926- glycosidic bonds.\nDextrins can be produced from starch using enzymes like amylases, as during\ndigestion in the human body and during malting and mashing, or by applying dry\nheat under acidic conditions -pyrolysis or roasting-. The latter process is\nused industrially, and also occurs on the surface of bread during the baking\nprocess, contributing to flavor, color and crispness. Dextrins produced by\nheat are also known as pyrodextrins. The starch hydrolyses during roasting\nunder acidic conditions, and short-chained starch parts partially rebranch\nwith \u03b1--1\u201a6- bonds to the degraded starch molecule. See also Maillard\nReaction. Dextrins are white, yellow, or brown powders that are partially or\nfully water-soluble, yielding optically active solutions of low viscosity.\nMost of them can be detected with iodine solution, giving a red coloration;\none distinguishes erythrodextrin -dextrin that colours red- and achrodextrin\n-giving no colour-. White and yellow dextrins from starch roasted with little\nor no acid are called British gum.\n\n_Source:[ Wikipedia ](https://en.wikipedia.org/wiki/Dextrin) _\n\n * E415 - Xanthan gum \n\n* * *\n\nXanthan gum (E415) is a natural polysaccharide derived from fermented sugars,\noften used in the food industry as a thickening and stabilizing agent.\n\nThis versatile food additive enhances texture and prevents ingredient\nseparation in a wide range of products, including salad dressings, sauces, and\ngluten-free baked goods.\n\nIt is considered safe for consumption even at high intake amounts.\n\n * E450 - Diphosphates \n\n* * *\n\nDiphosphates (E450) are food additives often utilized to modify the texture of\nproducts, acting as leavening agents in baking and preventing the coagulation\nof canned food.\n\nThese salts can stabilize whipped cream and are also found in powdered\nproducts to maintain their flow properties. They are commonly present in baked\ngoods, processed meats, and soft drinks.\n\nDerived from phosphoric acid, **they're part of our daily phosphate intake,\nwhich often surpasses recommended levels** due to the prevalence of phosphates\nin processed foods and drinks.\n\nExcessive phosphate consumption is linked to health issues, such as **impaired\nkidney function** and **weakened bone health** . Though diphosphates are\ngenerally regarded as safe when consumed within established acceptable daily\nintakes, it's imperative to monitor overall phosphate consumption to maintain\noptimal health.\n\n * E500 - Sodium carbonates \n\n* * *\n\nSodium carbonates (E500) are compounds commonly used in food preparation as\nleavening agents, helping baked goods rise by releasing carbon dioxide when\nthey interact with acids.\n\nOften found in baking soda, they regulate the pH of food, preventing it from\nbecoming too acidic or too alkaline. In the culinary world, sodium carbonates\ncan also enhance the texture and structure of foods, such as noodles, by\nmodifying the gluten network.\n\nGenerally recognized as safe, sodium carbonates are non-toxic when consumed in\ntypical amounts found in food.\n\n### Ingredients analysis\n\n * Palm oil free \n\n* * *\n\nNo ingredients containing palm oil detected \n \nUnrecognized ingredients: de:fur-100-g-fertigware-werden-\nverwendet-187-g-kartoffeln, de:sonnenblumenol\n\nSome ingredients could not be recognized.\n\n### We need your help!\n\nYou can help us recognize more ingredients and better analyze the list of\ningredients for this product and others:\n\n * Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients. \n * Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels. \n\nIf you would like to help, join the #ingredients channel on [ our Slack\ndiscussion space ](https://slack.openfoodfacts.org) and/or learn about [\ningredients analysis on our wiki\n](https://wiki.openfoodfacts.org/Ingredients_Extraction_and_Analysis) . Thank\nyou!\n\n * Vegan status unknown \n\n* * *\n\n**Unrecognized ingredients:** de:fur-100-g-fertigware-werden-\nverwendet-187-g-kartoffeln, de:sonnenblumenol\n\nSome ingredients could not be recognized.\n\n### We need your help!\n\nYou can help us recognize more ingredients and better analyze the list of\ningredients for this product and others:\n\n * Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients. \n * Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels. \n\nIf you would like to help, join the #ingredients channel on [ our Slack\ndiscussion space ](https://slack.openfoodfacts.org) and/or learn about [\ningredients analysis on our wiki\n](https://wiki.openfoodfacts.org/Ingredients_Extraction_and_Analysis) . Thank\nyou!\n\n * Vegetarian status unknown \n\n* * *\n\n**Unrecognized ingredients:** de:fur-100-g-fertigware-werden-\nverwendet-187-g-kartoffeln, de:sonnenblumenol\n\nSome ingredients could not be recognized.\n\n### We need your help!\n\nYou can help us recognize more ingredients and better analyze the list of\ningredients for this product and others:\n\n * Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients. \n * Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels. \n\nIf you would like to help, join the #ingredients channel on [ our Slack\ndiscussion space ](https://slack.openfoodfacts.org) and/or learn about [\ningredients analysis on our wiki\n](https://wiki.openfoodfacts.org/Ingredients_Extraction_and_Analysis) . Thank\nyou!\n\nThe analysis is based solely on the ingredients listed and does not take into\naccount processing methods.\n\n * Details of the analysis of the ingredients We need your help! \n\n* * *\n\nSome ingredients could not be recognized.\n\n### We need your help!\n\nYou can help us recognize more ingredients and better analyze the list of\ningredients for this product and others:\n\n * Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients. \n * Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels. \n\nIf you would like to help, join the #ingredients channel on [ our Slack\ndiscussion space ](https://slack.openfoodfacts.org) and/or learn about [\ningredients analysis on our wiki\n](https://wiki.openfoodfacts.org/Ingredients_Extraction_and_Analysis) . Thank\nyou!\n\nde: Fur 100 g Fertigware werden verwendet 187 g Kartoffeln , Sonnenblumenol\n, modifizierte Kartoffelst\u00e4rke , Reismehl , Salz , Dextrin ,\nBacktriebmittel ( e500 , e450 ), Aromen ( Kurkuma , Paprika ),\nVerdickungsmittel ( e415 )\n\n 1. Fur 100 g Fertigware werden verwendet 187 g Kartoffeln -> de:fur-100-g-fertigware-werden-verwendet-187-g-kartoffeln - percent_min: 11.1111111111111 - percent_max: 100 \n 2. Sonnenblumenol -> de:sonnenblumenol - percent_min: 0 - percent_max: 50 \n 3. modifizierte Kartoffelst\u00e4rke -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333 \n 4. Reismehl -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 25 \n 5. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.34 \n 6. Dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.34 \n 7. Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 0.34 \n 1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.34 \n 2. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.17 \n 8. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.34 \n 1. Kurkuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.34 \n 2. Paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.17 \n 9. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 0.34 \n 1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.34 \n\n## Environment\n\n * Green-Score A Very low environmental impact \n\n* * *\n\n\u26a0 \ufe0fSelect a country in order to include the full impact of transportation.\n\nThe [ Green-Score ](https://world.openfoodfacts.org/green-score) is an\nexperimental score that summarizes the environmental impacts of food products.\n\n\u2192 The Green-Score was initially developped for France and it is being extended\nto other European countries. The Green-Score formula is subject to change as\nit is regularly improved to make it more precise and better suited to each\ncountry.\n\n### Life cycle analysis\n\n * Average impact of products of the same category: A+ (Score: 96/100) Category: Potato, pre-fried into cubes, frozen, raw \n\n* * *\n\nCategory: [ Potato, pre-fried into cubes, frozen, raw\n](https://agribalyse.ademe.fr/app/aliments/4043)\n\n * PEF environmental score: 0.12 (the lower the score, the lower the impact) \n * including impact on climate change: 0.97 kg CO2 eq/kg of product \n\nStage | Impact \n---|--- \nAgriculture | \n \n18.4 % Processing | \n \n13.1 % Packaging | \n \n20.9 % Transportation | \n \n16.1 % Distribution | \n\n22.9 % Consumption | \n \n8.5 %\n\n### Bonuses and maluses\n\n * Missing origins of ingredients information Malus: -5 \n\n* * *\n\n\u26a0 \ufe0f The origins of the ingredients of this product are not indicated. \n \nIf they are indicated on the packaging, you can modify the product sheet and\nadd them. \n \nIf you are the manufacturer of this product, you can send us the information\nwith our [ free platform for producers ](https://world.pro.openfoodfacts.org)\n.\n\n * #### No ingredients that threaten species \n\n* * *\n\n * Packaging with a medium impact Malus: -10 \n\n* * *\n\nShape | Material | Recycling | Impact \n---|---|---|--- \nUnknown | Plastic | | High \n \n\u26a0 \ufe0f The information about the packaging of this product is not sufficiently\nprecise (exact shapes and materials of all components of the packaging).\n\n\u26a0 \ufe0f For a more precise calculation of the Green-Score, you can modify the\nproduct page and add them. \n \nIf you are the manufacturer of this product, you can send us the information\nwith our [ free platform for producers ](https://world.pro.openfoodfacts.org)\n.\n\n### Green-Score for this product\n\n * Impact for this product: A (Score: 81/100) Product: Jumbo Fries - Chef de Pomme - 750 g \n\n* * *\n\nLife cycle analysis score: 96 \nSum of bonuses and maluses: -15 \n \nFinal score: 81/100\n\n\u2192 [ Learn more about the Green-Score ](https://world.openfoodfacts.org/green-\nscore)\n\n### Carbon footprint\n\n * Equal to driving 0.5 km in a petrol car 97 g CO\u2082e per 100g of product \n\n* * *\n\nThe carbon emission figure comes from ADEME's Agribalyse database, for the\ncategory: [ Potato, pre-fried into cubes, frozen, raw\n](https://agribalyse.ademe.fr/app/aliments/4043) (Source: ADEME Agribalyse\nDatabase)\n\nStage | Impact \n---|--- \nAgriculture | \n \n12.8 % Processing | \n \n11.5 % Packaging | \n\n31.1 % Transportation | \n \n26.3 % Distribution | \n \n12.3 % Consumption | \n \n5.9 %\n\n### Packaging\n\n * Packaging with a medium impact \n\n* * *\n\n * Packaging parts \n\n* * *\n\n**** (Plastic) \\- In contact with food \n\n* * *\n\n * Packaging materials \n\n* * *\n\nMaterial | % | Packaging weight | Packaging weight per 100 g of product \n---|---|---|--- \nPlastic | | | \n \n\n### Transportation\n\n * Origins of ingredients Missing origins of ingredients information \n\n* * *\n\n\u26a0 \ufe0f The origins of the ingredients of this product are not indicated. \n \nIf they are indicated on the packaging, you can modify the product sheet and\nadd them. \n \nIf you are the manufacturer of this product, you can send us the information\nwith our [ free platform for producers ](https://world.pro.openfoodfacts.org)\n.\n\nAdd the origins of ingredients for this product\n\n[ Add the origins of ingredients for this product\n](/cgi/product.pl?type=edit&code=5712872952756#origins)\n\n## Report a problem\n\n * Incomplete or incorrect information? Category, labels, ingredients, allergens, nutritional information, photos etc. \n\n* * *\n\nIf the information does not match the information on the packaging, you can\ncomplete or correct it. Thank you! Open Food Facts is a collaborative\ndatabase, and every contribution is useful for all.\n\n[ Complete or correct product information\n](/cgi/product.pl?type=edit&code=5712872952756)\n\nIf you want to report vandalism, inappropriate content or erroneous data you\ncan't fix yourself, report it to our moderators team.\n\n[ Report this product to our moderators\n](https://nutripatrol.openfoodfacts.org/flag/product/?barcode=5712872952756&source=web&flavor=off)\n\n## Data sources\n\nProduct added on November 17, 2020, 9:20:10 PM CET by [ predatorix\n](/facets/editors/predatorix) \nLast edit of product page on February 26, 2025, 10:25:09 PM CET by [\nfoodvisor ](/facets/editors/foodvisor) . \nProduct page also edited by [ gaellebourdonnec\n](/facets/editors/gaellebourdonnec) , [ kiliweb ](/facets/editors/kiliweb) , [\nopenfoodfacts-contributors ](/facets/editors/openfoodfacts-contributors) , [\npackbot ](/facets/editors/packbot) , [\nyuka.sY2b0xO6T85zoF3NwEKvlk5-D-fl-z3tPEL4iFOb2P3VKZPiMdZo7azWM6s\n](/facets/editors/yuka.sY2b0xO6T85zoF3NwEKvlk5-D-fl-z3tPEL4iFOb2P3VKZPiMdZo7azWM6s)\n.\n\nIf the data is incomplete or incorrect, you can complete or correct it by\nediting this page.\n\n[ Edit the page ](/cgi/product.pl?type=edit&code=5712872952756)\n\nInstall the app!\n\nScan your everyday foods\n\n[\n](https://play.google.com/store/apps/details?id=org.openfoodfacts.scanner&utm_source=off&utf_medium=web&utm_campaign=install_the_app_android_footer_en)\n[ ](https://f-droid.org/packages/openfoodfacts.github.scrachx.openfood) [\n](https://github.com/openfoodfacts/smooth-\napp/releases/latest?utm_source=off&utf_medium=web&utm_campaign=install_the_app_apk_footer_en)\n[ ](https://apps.apple.com/app/open-food-\nfacts/id588797948?utm_source=off&utf_medium=web&utm_campaign=install_the_app_ios_footer_en)\n\nHelp us inform millions of consumers around the world about what they eat\n\nYour donations fund the day-to-day operations of our non-profit association:\n\n * keeping our database open & available to all, \n * technical infrastructure (website/mobile app) & a small permanent team \n * remain independent of the food industry, \n\n * engage a community of committed citizens, \n\n * support the advancement of public health research. \n\nEach donation counts! 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"url": "https://world.openfoodfacts.org/product/5712872952756/jumbo-fries-chef-de-pomme"
},
"reason": "Open Food Facts is a collaborative database, offering product information. While generally reliable for ingredients and nutritional information, it may contain user-submitted data requiring careful verification. The page explicitly mentions a product that could be related to Clarebout Potatoes, a producer of frozen potato products.",
"reliability_score": 0.7,
"search_query": "company 'Clarebout Potatoes' environmental impact carbon footprint",
"summary": "Open Food Facts page about Jumbo Fries Chef de Pomme, potentially related to Clarebout Potatoes.",
"url": "https://world.openfoodfacts.org/product/5712872952756/jumbo-fries-chef-de-pomme"
},
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"page_content": " * Skip to main content \n * Skip to navigation \n\n[ Analysis & Features ](https://www.thegrocer.co.uk/analysis-and-features)\n\n# Pizza adds some pizazz to frozen food\n\nBy [ Amy North ](https://www.thegrocer.co.uk/amy-north/2373.bio)\n2015-12-18T08:00:00+00:00\n\n * [ ](https://www.facebook.com/sharer/sharer.php?u=https%3a%2f%2fwww.thegrocer.co.uk%2fanalysis-and-features%2fpizza-adds-some-pizazz-to-frozen-food%2f529248.article&e=Pizza+adds+some+pizazz+to+frozen+food \"Share this on Facebook\")\n * [ ](https://twitter.com/intent/tweet?text=Pizza+adds+some+pizazz+to+frozen+food&url=https%3a%2f%2fwww.thegrocer.co.uk%2fanalysis-and-features%2fpizza-adds-some-pizazz-to-frozen-food%2f529248.article \"Share this on Twitter\")\n * [ ](https://www.linkedin.com/cws/share?url=https%3a%2f%2fwww.thegrocer.co.uk%2fanalysis-and-features%2fpizza-adds-some-pizazz-to-frozen-food%2f529248.article \"Share this on Linked in\")\n * [ ](mailto:?subject=Pizza adds some pizazz to frozen food&body=https://www.thegrocer.co.uk/analysis-and-features/pizza-adds-some-pizazz-to-frozen-food/529248.article \"Email this article\")\n\n * No comments \n * \n\n****Top launch:** Little Fella\u2019s - 2 Sisters **\n\nThe Force is strong with this one. Having spotted a gap in the market,\n2Sisters marched into the frozen aisles with the three-strong Little Fella\u2019s\nrange of pizza for children. The familiar faces of Disney\u2019s ever-popular\nFrozen princesses, Darth Vader and Mickey Mouse helped the range rack up \u00a31.6m\nsales - as did offering parents healthier recipes with ingredients such as\nlow-fat mozzarella and a blend of tomato sauce and red pepper.\n\nIt\u2019s looking frosty in the freezer aisles, with frozen fish, desserts, pastry\nand potatoes all in value and volume decline leaving pizza the only category\nto secure growth this year.\n\nBut there is a glimmer of hope as suppliers and retailers work to put value\nback into the category: hundreds of millions of pounds of value if Birds Eye\nis to be believed. \n \n\u201cOur recent study determined there are eight fundamental consumption drivers\nfor frozen food that are key to unlocking an additional \u00a3676m from the\ncategory,\u201d says Birds Eye marketing director Steve Chantry. \u201cThese drivers\ninclude maximising everyday meals and raising expectations for adults, amongst\nothers.\u201d \n \nUnlocking usage occasions, convenience and added-value products have been\namong the strategies employed by brands this year - and it\u2019s certainly worked\nfor frozen pizza. The category has grown \u00a35.7m - or 1.5% - on volumes up 2.2%.\nThe performance was driven by brands, which account for 60% of the category\nand grew 4.2% in value on volumes up 7.2%. \n \n\u201cWe are seeing some switching into frozen from the chilled pizza category,\u201d\nsays Jan Mckee, head of marketing at Dr Oetker\u2019s frozen division. The\nmanufacturer, which makes Chicago Town and Ristorante, has focused NPD on \u2018the\nbig night in\u2019, expanding its Chicago Town Takeaway range with Stuffed Crust\nSloppy Joe, New Yorker and limited-edition Pulled Pork variants. \n \n\u201cBig events are key to significant value growth within the category,\u201d adds\nMcKee. \u201cWe need to stay relevant and ensure frozen pizza is considered for all\nkey in home occasions.\u201d \n \nGrowth in frozen pizza has come at a cost: a drop in average prices as the top\nthree brands battle it out. \n \n\u201cThe frozen pizza category is extremely price competitive so promoting brands\nis key to survival,\u201d says a spokeswoman for 2 Sisters Food Group, which makes\nGoodfella\u2019s. She notes an increase in featured promotions and deeper deals\nhave helped contribute to the brand\u2019s success, but warns the level of\npromotion in frozen pizza is not sustainable at its current high levels. \n \n\u201cThis is why brands need to create innovation that really meets a unique\nconsumer need,\u201d she adds. For Goodfella\u2019s this has also meant tapping into\n\u2018the big night in\u2019 occasion but the brand has looked to drive value with\npremium NPD in the form of Deli di Lusso pizzas which create an \u2018authentic\nItalian pizzeria experience\u2019. \n \nBut premiumisation isn\u2019t just about posh products at higher prices.\n\u201cPremiumisation is also about added relevance rather than just added value,\u201d\nexplains Naomi Tinkler, McCain category controller. \u201cShoppers will pay more\nfor products that offer them a mealtime solution for their particular tastes\nand lifestyle.\u201d \n \nThe focus of McCain\u2019s Real Teatimes marketing campaign was on the midweek\nfamily dinner, when the majority of McCain chips are served. It helped uplift\nHome Chip sales by 23.9% on volumes up 29.2%, overtaking Aunt Bessie\u2019s roasts\nin the process. \n \nMcCain also added value by targeting one and two-person households with NPD\nincluding Spicy Peri-Peri Fries, Steakhouse Ridge Cut Fries, Baby Baked\nPotatoes and Sweet Potato Fries. \u201cCatering for this consumer need is offering\na premium solution for shoppers,\u201d Tinkler adds. \n \nEngaging with this audience means overcoming pre-conceived ideas of quality,\nsomething Iceland is tackling with its Power of Frozen campaign, launched in\nApril 2015. \n \n\u201cIceland has adopted a fresh marketing approach that re-emphasises our long-\nestablished credentials as the UK\u2019s leading frozen food specialist, and the\nreal advantages frozen food offers to consumers in quality, authenticity,\nfreshness, choice, convenience and waste reduction,\u201d says Iceland joint MD\nNick Canning. \u201cFrozen food need no longer be all about highly processed\nconvenience products but about capturing all the natural quality, goodness and\nnutritional value of foods right from the start.\u201d \n \nQuality is something Birds Eye and Young\u2019s are keen to highlight in the frozen\nfish aisles and both have scored big with consumers thanks to premium ranges\nInspirations and Gastro, both in double-digit growth. \n \n\u201cWe are delighted with the consumer response and high repeat rates achieved\nwith Gastro,\u201d says Young\u2019s Seafood marketing director Yvonne Adam. \u201cGastro is\nbigger than Birds Eye Inspirations and we are owning premiumisation in frozen\nfish.\u201d \n \nIt is innovation like this that has helped push up average prices in frozen\nfish by 2%, despite Birds Eye\u2019s core range taking a battering in the price\nwar: although volume sales have grown 5.5%, value is down 0.9%. \n \n\u201cConsumers come to love and trust a product for key reasons such as value for\nmoney, and also quality and price, so brands need to be conscious of finding\nthe right balance between the two in order to remain relevant,\u201d says Birds\nEye\u2019s Chantry. \u201cEveryday ranges play a significant role in adding value to the\ncategory.\u201d\n\nTOP 5 Frozen potatoes | | SALES \n---|---|--- \n| | | | \u00a3m | change (\u00a3m) | change (%) \nTotal volume change: \u20132.8% | Total Category | 628.6 | \u201327.7 | \u20134.2 \n| | | Total Own Label | 198.30 | \u201311.4 | \u20135.4 \n1 | 1 | McCain | McCain Foods | 312.5 | \u20133.3 | \u20131.1 \n2 | 2 | Aunt Bessie\u2019s | Heinz/Aunt Bessie\u2019s | 75.8 | \u201314.7 | \u201316.0 \n3 | 3 | Birds Eye | Birds Eye | 22.7 | 0.2 | 0.9 \n4 | 4 | Bannister\u2019s Farm | FPB | 6.1 | 0.1 | 2.0 \n5 | 5 | Great Value | Clarebout Potatoes | 2.3 | \u20130.2 | \u201310.0 \n \nGet 20% off the full category ranking. Click [ here\n](http://store.nielsen.com/UKPotatoFrozen) and enter discount code\nNIELSENGROCER\n\nTOP 10 Frozen fish | | | SALES \n---|---|---|--- \n| | | | \u00a3m | change (\u00a3m) | change (%) \nTotal volume change: 2.0% | Total Category | 648.00 | \u201318.3 | \u20132.8 \n| | | Total Own Label | 310.9 | \u201311.9 | \u20133.7 \n**1** | 1 | **Birds Eye** | Birds Eye | 118.1 | \u20131.0 | \u20130.9 \n**2** | 2 | **Young\u2019s** | Young\u2019s | 76.9 | \u20137.0 | \u20138.3 \n**3** | 4 | **Young\u2019s Gastro** | Young\u2019s | 33.4 | 11.5 | 52.3 \n**4** | 3 | **Young\u2019s Chip Shop** | Young\u2019s | 33.3 | \u20131.4 | \u20133.9 \n**5** | 5 | **Birds Eye Bake To Perfection** | Birds Eye | 16.2 | \u20135.5 | \u201325.4 \n**6** | 7 | **Birds Eye Inspirations** | Birds Eye | 12.6 | 4.8 | 61.8 \n**7** | 6 | **Birds Eye Simply** | Birds Eye | 12.3 | \u20137.6 | \u201338.2 \n**8** | NEW | **Arctic Royal** | J Sykes & Sons | 7.9 | 7.9 | \u25cf \n**9** | 8 | **Whitby** | Whitby Seafoods | 6.2 | \u20130.5 | \u20136.9 \n**10** | 12 | **Ross** | Young\u2019s | 2.9 | 0.6 | 25.2 \n \nGet 20% off the full category ranking. Click [ here\n](http://store.nielsen.com/UKFishFrozen) and enter discount code NIELSENGROCER\n\nTOP 5 Frozen pastries | | SALES \n---|---|--- \n| | | | \u00a3m | change (\u00a3m) | change (%) \nTotal volume change: \u20133.3% | Total Category | 139.9 | 0.6 | \u20130.5 \n| | | Total Own Label | 50.2 | 1.4 | 2.9 \n**1** | 1 | **Greggs** | Greggs | 19.6 | \u20130.7 | \u20133.6 \n**2** | 2 | **Birds Eye Individual Pies** | Birds Eye | 14.5 | 0 | 0 \n**3** | 4 | **Hollands Individual Pies** | 2 Sisters Food Group | 13.6 | 1.8 | 15.6 \n**4** | 3 | **Jus-Rol Raw Pastry** | General Mills | 12.4 | \u20131.4 | \u201310.0 \n**5** | 5 | **Greggs Savoury Rolls** | Greggs | 10.5 | 0 | \u20130.0 \n \n## Topics\n\n * [ Frozen ](/frozen/83.subject)\n * [ Top Products ](/top-products/696.subject)\n\n * [ ](https://www.facebook.com/sharer/sharer.php?u=https%3a%2f%2fwww.thegrocer.co.uk%2fanalysis-and-features%2fpizza-adds-some-pizazz-to-frozen-food%2f529248.article&e=Pizza+adds+some+pizazz+to+frozen+food \"Share this on Facebook\")\n * [ ](https://twitter.com/intent/tweet?text=Pizza+adds+some+pizazz+to+frozen+food&url=https%3a%2f%2fwww.thegrocer.co.uk%2fanalysis-and-features%2fpizza-adds-some-pizazz-to-frozen-food%2f529248.article \"Share this on Twitter\")\n * [ ](https://www.linkedin.com/cws/share?url=https%3a%2f%2fwww.thegrocer.co.uk%2fanalysis-and-features%2fpizza-adds-some-pizazz-to-frozen-food%2f529248.article \"Share this on Linked in\")\n * [ ](mailto:?subject=Pizza adds some pizazz to frozen food&body=https://www.thegrocer.co.uk/analysis-and-features/pizza-adds-some-pizazz-to-frozen-food/529248.article \"Email this article\")\n\n * No comments \n * \n\n### No comments yet\n\n[ Sign in ](/sign-in) to comment on this article\n\nNot logged in before? 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](https://www.thegrocer.co.uk/analysis-and-features/what-do-co-\nops-results-tell-us-about-its-right-sizing-and-wholesale-\nchallenges/703152.article)\n\n * [ ](https://www.thegrocer.co.uk/analysis-and-features/how-the-role-of-the-supermarket-buyer-is-changing/703123.article)\n\n### [ How the role of the supermarket buyer is changing\n](https://www.thegrocer.co.uk/analysis-and-features/how-the-role-of-the-\nsupermarket-buyer-is-changing/703123.article)\n\n * [ ](https://www.thegrocer.co.uk/analysis-and-features/will-zoes-new-food-risk-scale-calm-upf-debate-or-create-confusion/703042.article)\n\n### [ Will Zoe\u2019s new food risk scale calm UPF debate or create confusion?\n](https://www.thegrocer.co.uk/analysis-and-features/will-zoes-new-food-risk-\nscale-calm-upf-debate-or-create-confusion/703042.article)\n\n * [ ](https://www.thegrocer.co.uk/analysis-and-features/dubai-chocolate-how-it-started-and-how-retailers-and-brands-have-fanned-the-flames/703016.article)\n\n### [ Dubai chocolate: how it started, and how retailers and brands have\nfanned the flames ](https://www.thegrocer.co.uk/analysis-and-features/dubai-\nchocolate-how-it-started-and-how-retailers-and-brands-have-fanned-the-\nflames/703016.article)\n\n * [ ](https://www.thegrocer.co.uk/analysis-and-features/trumps-liberation-day-what-could-us-import-tariffs-mean-for-ni-food-and-drink/702955.article)\n\n### [ Trump\u2019s Liberation Day: what could US import tariffs mean for NI food\nand drink? ](https://www.thegrocer.co.uk/analysis-and-features/trumps-\nliberation-day-what-could-us-import-tariffs-mean-for-ni-food-and-\ndrink/702955.article)\n\n * [ ](https://www.thegrocer.co.uk/analysis-and-features/buyers-guide-how-agri-ai-technology-is-changing-farming/702902.article)\n\n### [ Buyer\u2019s Guide: How \u2018agri-AI\u2019 technology is changing farming\n](https://www.thegrocer.co.uk/analysis-and-features/buyers-guide-how-agri-ai-\ntechnology-is-changing-farming/702902.article)\n\n## [ Digital Edition ](/digital-edition)\n\n[ ](/digital-edition)\n\n * [ Digital Edition ](/digital-edition)\n * [ Download the app ](https://apps.apple.com/gb/app/the-grocer-magazine/id601325692)\n * [ Stockists ](/stockists)\n\n * [ About Us ](https://www.thegrocer.co.uk/about-us)\n * [ Advertise ](https://www.thegrocer.co.uk/advertise)\n * [ Contact Us ](https://www.thegrocer.co.uk/contact-us)\n * [ A to Z of all subjects ](https://www.thegrocer.co.uk/a-to-z-of-all-subjects)\n * [ Subscriptions ](https://www.thegrocer.co.uk/subscribe)\n * [ RSS Feeds ](https://www.thegrocer.co.uk/rss-feeds)\n * [ Features list ](https://www.thegrocer.co.uk/features-list)\n * [ Previous Issues ](https://www.thegrocer.co.uk/previous-issues)\n * [ Stockists ](https://www.thegrocer.co.uk/stockists)\n * [ Apply to reuse our content ](https://plsclear.com/)\n * [ Corrections & Clarifications ](https://www.thegrocer.co.uk/corrections-and-clarifications/690100.article)\n\n * Related websites \n * [ Retail Week ](https://www.retail-week.com/)\n * [ Convenience Store ](https://www.conveniencestore.co.uk)\n * [ Forecourt Trader ](https://www.forecourttrader.co.uk)\n * [ Lumina Intelligence ](https://store.lumina-intelligence.com/product-category/total-retail-markets/)\n * [ Other William Reed Brands ](https://www.william-reed.com/Brands-and-markets)\n\nSite powered by [ Webvision Cloud\n](https://www.abacusemedia.com/webvisioncloud)\n\n",
"url": "https://www.thegrocer.co.uk/analysis-and-features/pizza-adds-some-pizazz-to-frozen-food/529248.article"
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"reason": "This article from The Grocer mentions Clarebout Potatoes as a major player in the frozen potato products market. The Grocer is a reputable trade publication for the UK grocery industry, providing industry news and analysis. While it's a trade publication and may have some industry bias, it's generally reliable for factual reporting within its niche.",
"reliability_score": 0.7,
"search_query": "company 'Clarebout Potatoes' climate risk energy usage",
"summary": "The article discusses the growth of the frozen pizza market and mentions Clarebout Potatoes as a significant producer of frozen potato products.",
"url": "https://www.thegrocer.co.uk/analysis-and-features/pizza-adds-some-pizazz-to-frozen-food/529248.article"
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"source": "https://www.movu-robotics.com/en-US/movu-atlas-clarebout-case-study"
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"page_content": "Skip to main content\n\nEnglish - US\n\n * [ English ](/en/movu-atlas-clarebout-case-study)\n * [ English - US ]()\n * [ French ](/fr/etude-de-cas-clarebout-movu-atlas)\n * [ German ](/de/movu-atlas-clarebout-erfolgsstory)\n\n# **Automated storage with Movu's ASRS solutions drives Clarebout\nlogistics:**\n\n## Systems for production supply and dispatch zone\n\nIn today's competitive food industry, efficiency and accuracy are paramount.\nFor producers of chilled and frozen products, automated storage and retrieval\nsystems and warehouse robotics are becoming a game-changer. These fully\nautomated warehouses are kept at a constant temperature of -20 \u00b0C. This\nensures the highest quality and safety standards for chilled products.\n\nThat\u2019s why Clarebout, a leading global manufacturer of frozen French fries,\noptimised its production supply and chilled dispatch areas with the help of\nthree automation solutions from Movu.\n\n### [ Download the Movu atlas case study now! ](https://www.movu-\nrobotics.com/en/movu-atlas-clarebout-case-study#download)\n\n## Keeping it cool in cold storage\n\n \n**The pallets with the frozen French fries are buffered in the Movu atlas 24\nhours around the clock. **** ** The system has a capacity of ** 600 pallets\nper hour ** and ensures that the trucks are loaded as per the order.\n\nClarebout has 36 Movu pallet shuttles in the 14-metre-high system ensuring\nthat the trucks are loaded as per the order after an hour at the latest.\n\n[ **See what Movu atlas has done for Clarebout!** ](https://www.movu-\nrobotics.com/en/movu-atlas-clarebout-case-study#download)\n\n### Automated supply for production and pallet buffer storage\n\nIn order to further streamline their supply chain, Clarebout opted for Movu\natlas for a buffer warehouse for packaging materials and an empty pallet\nbuffer. The automation of the existing packaging material warehouse was **\nsuccessfully completed within a period of four months. **\n\nWith the pallet buffer, a special challenge was that the warehouse building\ndoes not have a conventional rectangular shape. ** Movu atlas follows the\nshape of the building, and thus also makes areas usable that other systems\nwould not take into account **\n\n### **Here is what you'll gain from the Clarebout project case study:**\n\n * Comprehensive facts and figures from this real-world project. \n\n * An in-depth understanding of the project's journey and outcomes. \n\n * Invaluable insights to inform and enhance your future warehouse endeavours. \n\n[ Download the complete case ](https://www.movu-robotics.com/en/movu-atlas-\nclarebout-case-study#download)\n\nSign up to get the latest news\n\n[ \u00a9 2025 Movu Robotics ](/en-US \"Homepage Movu Robotics\")\n\nCreated by [ O2 Agency ](https://www.o2agency.be/ \"O2 Agency\")\n\n[ ](/en-US/contact-us)\n\n",
"url": "https://www.movu-robotics.com/en-US/movu-atlas-clarebout-case-study"
},
"reason": "This is a case study published by Movu Robotics detailing how Clarebout Potatoes utilizes their robotics solutions. It provides specific details about the application of technology within Clarebout's factory, suggesting a high level of accuracy and direct collaboration with the company.",
"reliability_score": 0.9,
"search_query": "company 'Clarebout Potatoes' activities value chain",
"summary": "Case study by Movu Robotics on Clarebout Potatoes' use of robotics.",
"url": "https://www.movu-robotics.com/en-US/movu-atlas-clarebout-case-study"
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"source": "http://www.flanderspotatoproducts.com/en/supplier/b74af257-b622-417c-9eba-2ced8b3b10dd"
},
"page_content": "Skip to main content\n\nAddress: | Heirweg 26 \n---|--- \nPostal code: | 8950 \nCity: | Nieuwkerke \nTelephone no.(s): | [ +32 (0) 57 446 901 ](tel:+32 \\(0\\) 57 446 901 \"Call CLAREBOUT POTATOES\") \nE-mail address (general): | [ info@clarebout.com ](mailto:info@clarebout.com \"Send an email to CLAREBOUT POTATOES\") \nWebsite: | [ https://www.clarebout.com/ ](https://www.clarebout.com/ \"Visit the website of CLAREBOUT POTATOES\") \n \n * Company information \n * Products and activities \n * Export to \n * About the company \n\n## Company information\n\nCompany number: | 0432.637.717 \n---|--- \nExport manager(s): | [ An De Ranter ](mailto:an.deranter@clarebout.com) \n \nNumber of employees: | 3000 \nAnnual turnover (\u20ac): | 1.100.000.000 \nCertificates: | British Retail Consortium (BRC) , International Food Standard (IFS) \nLanguages: | English , French , Dutch \n \n## Products and activities\n\n### Products\n\nShow:\n\nAll\n\nHalal\n\n#### Potato products\n\n#### Frozen potato products\n\n * Frozen fries \n * Frozen potato products, excl. fries \n\n#### Potato products\n\n#### Frozen potato products\n\n * Frozen fries \n * Frozen potato products, excl. fries \n\n### Activities\n\n#### Potato products\n\nmanufacturer\n\n## Export to\n\n### European Union-27\n\n * Bulgaria \n * Cyprus \n * Denmark \n * Germany \n * Estonia \n * Finland \n * France \n * Greece \n * Hungary \n * Ireland \n * Italy \n * Latvia \n * Lithuania \n * Luxemburg \n * Malta \n * Netherlands \n * Austria \n * Poland \n * Portugal \n * Romania \n * Slovenia \n * Slovakia \n * Spain \n * Czech Republic \n * Sweden \n\n### Other European Countries\n\n * United Kingdom \n * Norway \n * Ukraine \n * Serbia \n * Switzerland \n * Kazakhstan \n * Belarus \n * Armenia \n * Georgia \n * Turkey \n * European countries - Other \n\n### Middle East\n\n * Saudi Arabia \n * United Arab Emirates \n * Other Middle Eastern Countries \n\n### North Africa\n\n * Tunisia \n * Egypt \n * Morocco \n * Algeria \n * Other North African countries \n\n### Central America\n\n### North America\n\n * Mexico \n * Canada \n * United States \n * Other North American Countries \n\n### Oceania\n\n### East Africa\n\n * Kenya \n * Tanzania \n * Other East African Countries \n\n### West Africa\n\n * Ghana \n * Ivory Coast \n * Nigeria \n * Senegal \n * Benin \n * Other West African Countries \n\n### Southern Africa\n\n * South-Africa \n * Other \n\n### Asia\n\n * Other Asian countries \n * China \n * Hong Kong \n * Japan \n * South Korea \n * Vietnam \n * Philippines \n * Malaysia \n * Singapore \n * Indonesia \n * India \n * Taiwan \n * Thailand \n * Myanmar \n * Cambodia \n * Laos \n\n### Central Africa\n\n * DR Congo \n * Cameroon \n * Angola \n * Other Central African Countries \n\n### South America\n\n## About the company\n\n#### Frozen potato products, tailor-made for private labels\n\nClarebout is one of the world\u2019s leading producers of frozen potato products\nfor private labels. Our success is built on close collaboration with our\ncustomers, ensuring we fully understand their needs and provide tailored\nsolutions. We strive for the highest level of customer satisfaction through\nflexibility, innovation and a customer-focused approach. \nAs a family business, Clarebout stands for short and open communication lines,\nswift decision-making and honouring commitments. Strongly export-oriented, we\ndistribute our products to more than 120 countries worldwide. Our customers\noperate in four main segments: retail, foodservice, quick-service restaurants\nand the food industry. \nClarebout\u2019s roots lie in the family\u2019s original potato business, which\nspecialised in sorting and trading fresh potatoes. In 1988, the company\nshifted its focus to processing fresh potatoes into a wide range of frozen\npotato products. \nWe operate five state-of-the-art production facilities, along with multiple\npotato storage sites. These facilities allow us to maintain the highest\nstandards in production and ensure a reliable supply chain for our customers.\n\n[ Back to overview ](/en/find-a-supplier \"Back to overview\")\n\nFollow us\n\n * [ ](https://www.linkedin.com/company/69235002/)\n\n[ ](/en)\n\nVLAM, Flanders' Agricultural Marketing Board, is a non-profit organisation\npromoting the sale, the added value, the consumption and the image of products\nand services of the Flemish agriculture, horticulture, fishery and agro-\nalimentary sector in Belgium and abroad. It is commissioned by the business\ncommunity and by the Flemish government and cooperates actively with as many\nlinks in the food chain as possible.\n\n[ ](https://www.vlam.be)\n\nSectors\n\n[ ](https://www.vlaanderen.be \"Visit the Vlaanderen.be website\") [\n](https://www.food.be)\n\n\u00a9 2025 VLAM vzw\n\nFlanders' Agricultural Marketing Board\n\n",
"url": "http://www.flanderspotatoproducts.com/en/supplier/b74af257-b622-417c-9eba-2ced8b3b10dd"
},
"reason": "This page on Flanders Potato Products lists Clarebout Potatoes as a supplier, providing key details such as address and contact information. The site appears to be a directory for potato products in Flanders, adding to its reliability as a business listing.",
"reliability_score": 0.8,
"search_query": "company 'Clarebout Potatoes' activities value chain",
"summary": "Clarebout Potatoes listed as a supplier on Flanders Potato Products.",
"url": "http://www.flanderspotatoproducts.com/en/supplier/b74af257-b622-417c-9eba-2ced8b3b10dd"
},
{
"content": {
"metadata": {
"ext_id": "ad01a8ae-75bc-40f0-85b0-0f9a905413b6",
"origin": "public",
"resource_location": "web",
"resource_type": "webpage",
"source": "https://potatoes.news/"
},
"page_content": "Thursday, April 10, 2025\n\n * __ Login \n * __ Register \n\n__\n\nNo Result\n\n__ View All Result\n\n# [ POTATOES NEWS ](https://potatoes.news/)\n\n * [ NEWS ](https://potatoes.news/category/potatoes-news/)\n * [ Company ](https://potatoes.news/category/potatoes-news/company/)\n * [ Company history ](https://potatoes.news/category/potatoes-news/company-history/)\n * [ Events and exhibitions ](https://potatoes.news/category/potatoes-news/events-and-exhibitions/)\n * [ Unions and associations ](https://potatoes.news/category/potatoes-news/unions-and-associations/)\n * [ Regions ](https://potatoes.news/category/potatoes-news/regions/)\n * [ Africa ](https://potatoes.news/category/potatoes-news/regions/africa/)\n * [ America ](https://potatoes.news/category/potatoes-news/regions/america/)\n * [ Asia ](https://potatoes.news/category/potatoes-news/regions/asia/)\n * [ Australia and Oceania ](https://potatoes.news/category/potatoes-news/regions/australia-and-oceania/)\n * [ Europe ](https://potatoes.news/category/potatoes-news/regions/europe/)\n * [ Economy ](https://potatoes.news/category/economy/)\n * [ Market ](https://potatoes.news/category/economy/market/)\n * [ Logistics ](https://potatoes.news/category/economy/market/logistics/)\n * [ AGROTECHNOLOGY ](https://potatoes.news/agrotechnology/)\n * [ Agronomy ](https://potatoes.news/category/agrotechnology/agronomy/)\n * [ AGRONOMIC ARCHIVE ](https://potatoes.news/category/agrotechnology/agronomy/agronomic-archive/)\n * [ Equipment in the field ](https://potatoes.news/category/agrotechnology/equipment-in-the-field/)\n * [ Fertilizers and pesticides ](https://potatoes.news/category/agrotechnology/fertilizers-and-pesticides/)\n * [ \u0421rop protection ](https://potatoes.news/category/agrotechnology/fertilizers-and-pesticides/crop-protection/)\n * [ Growing seeds ](https://potatoes.news/category/agrotechnology/growing-seeds/)\n * [ Keeping the harvest ](https://potatoes.news/category/agrotechnology/keeping-the-harvest/)\n * [ Equipment for packing ](https://potatoes.news/category/agrotechnology/keeping-the-harvest/equipment-for-packing/)\n * [ Packing ](https://potatoes.news/category/agrotechnology/keeping-the-harvest/equipment-for-packing/packing/)\n * [ Equipment for storage ](https://potatoes.news/category/agrotechnology/keeping-the-harvest/equipment-for-storage/)\n * [ Storages ](https://potatoes.news/category/agrotechnology/keeping-the-harvest/storages/)\n * [ Meteo ](https://potatoes.news/category/agrotechnology/meteo/)\n * [ Seeds ](https://potatoes.news/category/agrotechnology/seeds/)\n * [ New potato variety ](https://potatoes.news/category/agrotechnology/seeds/new-potato-variety/)\n * [ SCIENCE AND EDUCATION ](https://potatoes.news/category/science-and-education/)\n * [ FUTURE ](https://potatoes.news/category/future/)\n * [ Smart ](https://potatoes.news/category/future/smart/)\n * [ StartUp ](https://potatoes.news/category/future/startup/)\n * [ ECOLOGY ](https://potatoes.news/category/ecology/)\n * [ BIO ](https://potatoes.news/category/ecology/bio/)\n * [ Organic ](https://potatoes.news/category/ecology/organic/)\n * [ IRRIGATION ](https://potatoes.news/category/irrigation/)\n * [ Irrigation equipment ](https://potatoes.news/category/irrigation/irrigation-equipment/)\n * [ Irrigation technology ](https://potatoes.news/category/irrigation/irrigation-technology/)\n * [ PROCESSING ](https://potatoes.news/PROCESSING/)\n * [ PROCESSING COMPANY ](https://potatoes.news/category/processing/processing-company/)\n * [ Products of processing of potatoes ](https://potatoes.news/category/processing/products-of-processing-of-potatoes/)\n * [ The technology of processing potatoes ](https://potatoes.news/category/processing/the-technology-of-processing-potatoes/)\n * [ Contact ](https://potatoes.news/about-us/)\n\n * [ NEWS ](https://potatoes.news/category/potatoes-news/)\n * [ Company ](https://potatoes.news/category/potatoes-news/company/)\n * [ Company history ](https://potatoes.news/category/potatoes-news/company-history/)\n * [ Events and exhibitions ](https://potatoes.news/category/potatoes-news/events-and-exhibitions/)\n * [ Unions and associations ](https://potatoes.news/category/potatoes-news/unions-and-associations/)\n * [ Regions ](https://potatoes.news/category/potatoes-news/regions/)\n * [ Africa ](https://potatoes.news/category/potatoes-news/regions/africa/)\n * [ America ](https://potatoes.news/category/potatoes-news/regions/america/)\n * [ Asia ](https://potatoes.news/category/potatoes-news/regions/asia/)\n * [ Australia and Oceania ](https://potatoes.news/category/potatoes-news/regions/australia-and-oceania/)\n * [ Europe ](https://potatoes.news/category/potatoes-news/regions/europe/)\n * [ Economy ](https://potatoes.news/category/economy/)\n * [ Market ](https://potatoes.news/category/economy/market/)\n * [ Logistics ](https://potatoes.news/category/economy/market/logistics/)\n * [ AGROTECHNOLOGY ](https://potatoes.news/agrotechnology/)\n * [ Agronomy ](https://potatoes.news/category/agrotechnology/agronomy/)\n * [ AGRONOMIC ARCHIVE ](https://potatoes.news/category/agrotechnology/agronomy/agronomic-archive/)\n * [ Equipment in the field ](https://potatoes.news/category/agrotechnology/equipment-in-the-field/)\n * [ Fertilizers and pesticides ](https://potatoes.news/category/agrotechnology/fertilizers-and-pesticides/)\n * [ \u0421rop protection ](https://potatoes.news/category/agrotechnology/fertilizers-and-pesticides/crop-protection/)\n * [ Growing seeds ](https://potatoes.news/category/agrotechnology/growing-seeds/)\n * [ Keeping the harvest ](https://potatoes.news/category/agrotechnology/keeping-the-harvest/)\n * [ Equipment for packing ](https://potatoes.news/category/agrotechnology/keeping-the-harvest/equipment-for-packing/)\n * [ Packing ](https://potatoes.news/category/agrotechnology/keeping-the-harvest/equipment-for-packing/packing/)\n * [ Equipment for storage ](https://potatoes.news/category/agrotechnology/keeping-the-harvest/equipment-for-storage/)\n * [ Storages ](https://potatoes.news/category/agrotechnology/keeping-the-harvest/storages/)\n * [ Meteo ](https://potatoes.news/category/agrotechnology/meteo/)\n * [ Seeds ](https://potatoes.news/category/agrotechnology/seeds/)\n * [ New potato variety ](https://potatoes.news/category/agrotechnology/seeds/new-potato-variety/)\n * [ SCIENCE AND EDUCATION ](https://potatoes.news/category/science-and-education/)\n * [ FUTURE ](https://potatoes.news/category/future/)\n * [ Smart ](https://potatoes.news/category/future/smart/)\n * [ StartUp ](https://potatoes.news/category/future/startup/)\n * [ ECOLOGY ](https://potatoes.news/category/ecology/)\n * [ BIO ](https://potatoes.news/category/ecology/bio/)\n * [ Organic ](https://potatoes.news/category/ecology/organic/)\n * [ IRRIGATION ](https://potatoes.news/category/irrigation/)\n * [ Irrigation equipment ](https://potatoes.news/category/irrigation/irrigation-equipment/)\n * [ Irrigation technology ](https://potatoes.news/category/irrigation/irrigation-technology/)\n * [ PROCESSING ](https://potatoes.news/PROCESSING/)\n * [ PROCESSING COMPANY ](https://potatoes.news/category/processing/processing-company/)\n * [ Products of processing of potatoes ](https://potatoes.news/category/processing/products-of-processing-of-potatoes/)\n * [ The technology of processing potatoes ](https://potatoes.news/category/processing/the-technology-of-processing-potatoes/)\n * [ Contact ](https://potatoes.news/about-us/)\n\n__\n\nNo Result\n\n__ View All Result\n\n__\n\n[ POTATOES NEWS ](https://potatoes.news/)\n\n[ ](https://potatoes.news/bryansk-farmers-begin-early-potato-planting-amid-\nefforts-to-boost-production/)\n\n### [ Bryansk Farmers Begin Early Potato Planting Amid Efforts to Boost\nProduction ](https://potatoes.news/bryansk-farmers-begin-early-potato-\nplanting-amid-efforts-to-boost-production/)\n\n[ __ 05.04.2025 ](https://potatoes.news/bryansk-farmers-begin-early-potato-\nplanting-amid-efforts-to-boost-production/)\n\n[ ](https://potatoes.news/can-government-control-potato-prices-russia-\nconsiders-emergency-price-caps-amid-soaring-costs/)\n\n### [ Can Government Control Potato Prices? Russia Considers Emergency Price\nCaps Amid Soaring Costs ](https://potatoes.news/can-government-control-potato-\nprices-russia-considers-emergency-price-caps-amid-soaring-costs/)\n\n[ __ 05.04.2025 ](https://potatoes.news/can-government-control-potato-prices-\nrussia-considers-emergency-price-caps-amid-soaring-costs/)\n\n[ ](https://potatoes.news/potato-tour-across-russia-samara-and-orenburg-\nregions/)\n\n### [ Potato Tour Across Russia: Samara and Orenburg Regions\n](https://potatoes.news/potato-tour-across-russia-samara-and-orenburg-\nregions/)\n\n[ __ 06.04.2025 ](https://potatoes.news/potato-tour-across-russia-samara-and-\norenburg-regions/)\n\n[ ](https://potatoes.news/crisis-in-the-cellar-manitoba-potato-growers-face-\nheavy-losses-as-major-buyers-slash-orders/)\n\n### [ Crisis in the Cellar: Manitoba Potato Growers Face Heavy Losses as\nMajor Buyers Slash Orders ](https://potatoes.news/crisis-in-the-cellar-\nmanitoba-potato-growers-face-heavy-losses-as-major-buyers-slash-orders/)\n\n[ __ 03.04.2025 ](https://potatoes.news/crisis-in-the-cellar-manitoba-potato-\ngrowers-face-heavy-losses-as-major-buyers-slash-orders/)\n\n[ ](https://potatoes.news/border-block-why-42-tons-of-foreign-vegetables-were-\nrejected-from-entering-southern-urals/)\n\n### [ Border Block: Why 42 Tons of Foreign Vegetables Were Rejected from\nEntering Southern Urals ](https://potatoes.news/border-block-why-42-tons-of-\nforeign-vegetables-were-rejected-from-entering-southern-urals/)\n\n[ __ 06.04.2025 ](https://potatoes.news/border-block-why-42-tons-of-foreign-\nvegetables-were-rejected-from-entering-southern-urals/)\n\n[ ](https://potatoes.news/boosting-native-potato-production-50-tons-of-seeds-\narrive-to-transform-agriculture-in-huanuco-peru/)\n\n[ News ](https://potatoes.news/category/potatoes-news/)\n\n### [ Boosting Native Potato Production: 50 Tons of Seeds Arrive to Transform\nAgriculture in Hu\u00e1nuco, Peru ](https://potatoes.news/boosting-native-potato-\nproduction-50-tons-of-seeds-arrive-to-transform-agriculture-in-huanuco-peru/)\n\nby [ T.G. Lynn ](https://potatoes.news/author/system-administrator/)\n\n[ __ 10.04.2025 ](https://potatoes.news/boosting-native-potato-\nproduction-50-tons-of-seeds-arrive-to-transform-agriculture-in-huanuco-peru/)\n\n[ __ 0 ](https://potatoes.news/boosting-native-potato-production-50-tons-of-\nseeds-arrive-to-transform-agriculture-in-huanuco-peru/#comments)\n\nNative potatoes are not only a source of nutrition and income for Andean\nfarmers but also a living symbol of Peru\u2019s agricultural biodiversity. In a\nsignificant step to strengthen this heritage, the Regional Government of\nHu\u00e1nuco, through its Regional Agricultural Directorate, has received 50 tons\nof...\n\n[ Read more Details ](https://potatoes.news/boosting-native-potato-\nproduction-50-tons-of-seeds-arrive-to-transform-agriculture-in-huanuco-peru/)\n\n### [ Flavor, Culture, and Crunch: How Keya\u2019s Potato Chips Are Redefining\nGlobal Snacking ](https://potatoes.news/flavor-culture-and-crunch-how-keyas-\npotato-chips-are-redefining-global-snacking/)\n\n### [ How to Keep Potatoes Fresher, Longer: The One Fruit That Stops\nSprouting ](https://potatoes.news/how-to-keep-potatoes-fresher-longer-the-one-\nfruit-that-stops-sprouting/)\n\n### [ Fighting the Winged Threat: Emergency Approval of Crop Protection\nMeasures Against the Glassy-Winged Leafhopper in Germany\n](https://potatoes.news/fighting-the-winged-threat-emergency-approval-of-crop-\nprotection-measures-against-the-glassy-winged-leafhopper-in-germany/)\n\n### [ Fast Food Meets Fresh Fields: How 6-Minute Potatoes Are Tapping into\nthe Loaded Potato Trend ](https://potatoes.news/fast-food-meets-fresh-fields-\nhow-6-minute-potatoes-are-tapping-into-the-loaded-potato-trend/)\n\n### [ Seed of Change: How Certified Potato Seeds Could Revolutionize Farming\nin Kenya ](https://potatoes.news/seed-of-change-how-certified-potato-seeds-\ncould-revolutionize-farming-in-kenya/)\n\n### [ A Skin-Deep Revolution: First Graft-Hybrid Potato Receives Plant\nBreeders\u2019 Rights ](https://potatoes.news/a-skin-deep-revolution-first-graft-\nhybrid-potato-receives-plant-breeders-rights/)\n\n[ ](https://potatoes.news/fighting-the-winged-threat-emergency-approval-of-\ncrop-protection-measures-against-the-glassy-winged-leafhopper-in-germany/)\n\n[ News ](https://potatoes.news/category/potatoes-news/)\n\n### [ Fighting the Winged Threat: Emergency Approval of Crop Protection\nMeasures Against the Glassy-Winged Leafhopper in Germany\n](https://potatoes.news/fighting-the-winged-threat-emergency-approval-of-crop-\nprotection-measures-against-the-glassy-winged-leafhopper-in-germany/)\n\n[ __ 09.04.2025 ](https://potatoes.news/fighting-the-winged-threat-emergency-\napproval-of-crop-protection-measures-against-the-glassy-winged-leafhopper-in-\ngermany/)\n\n[ ](https://potatoes.news/crisis-in-the-cellar-manitoba-potato-growers-face-\nheavy-losses-as-major-buyers-slash-orders/)\n\n[ Company ](https://potatoes.news/category/potatoes-news/company/)\n\n### [ Crisis in the Cellar: Manitoba Potato Growers Face Heavy Losses as\nMajor Buyers Slash Orders ](https://potatoes.news/crisis-in-the-cellar-\nmanitoba-potato-growers-face-heavy-losses-as-major-buyers-slash-orders/)\n\n[ __ 03.04.2025 ](https://potatoes.news/crisis-in-the-cellar-manitoba-potato-\ngrowers-face-heavy-losses-as-major-buyers-slash-orders/)\n\n[ ](https://potatoes.news/seed-of-change-how-certified-potato-seeds-could-\nrevolutionize-farming-in-kenya/)\n\n[ News ](https://potatoes.news/category/potatoes-news/)\n\n### [ Seed of Change: How Certified Potato Seeds Could Revolutionize Farming\nin Kenya ](https://potatoes.news/seed-of-change-how-certified-potato-seeds-\ncould-revolutionize-farming-in-kenya/)\n\n[ __ 08.04.2025 ](https://potatoes.news/seed-of-change-how-certified-potato-\nseeds-could-revolutionize-farming-in-kenya/)\n\n[ ](https://potatoes.news/oats-as-a-shield-how-german-farmers-are-using-\ncereal-crops-to-protect-seed-potatoes-from-viral-diseases/)\n\n### [ Oats as a Shield: How German Farmers Are Using Cereal Crops to Protect\nSeed Potatoes from Viral Diseases ](https://potatoes.news/oats-as-a-shield-\nhow-german-farmers-are-using-cereal-crops-to-protect-seed-potatoes-from-viral-\ndiseases/)\n\nby [ T.G. Lynn ](https://potatoes.news/author/system-administrator/)\n\n[ __ 26.03.2025 ](https://potatoes.news/oats-as-a-shield-how-german-farmers-\nare-using-cereal-crops-to-protect-seed-potatoes-from-viral-diseases/)\n\n[ __ 0 ](https://potatoes.news/oats-as-a-shield-how-german-farmers-are-using-\ncereal-crops-to-protect-seed-potatoes-from-viral-diseases/#comments)\n\nIn the heart of northern Europe\u2019s potato belt, a quiet agricultural innovation\nis taking root\u2014literally. Across several German regions, farmers...\n\n[ ](https://potatoes.news/profitability-pivot-why-farmers-choose-food-\npotatoes-over-starch-varieties/)\n\n### [ Profitability Pivot: Why Farmers Choose Food Potatoes Over Starch\nVarieties ](https://potatoes.news/profitability-pivot-why-farmers-choose-food-\npotatoes-over-starch-varieties/)\n\nby [ T.G. Lynn ](https://potatoes.news/author/system-administrator/)\n\n[ __ 29.03.2025 ](https://potatoes.news/profitability-pivot-why-farmers-\nchoose-food-potatoes-over-starch-varieties/)\n\n[ __ 0 ](https://potatoes.news/profitability-pivot-why-farmers-choose-food-\npotatoes-over-starch-varieties/#comments)\n\nFarmers across France are increasingly shifting from cultivating starch\npotatoes to food-grade potatoes due to economic advantages. This strategic\ndecision,...\n\n[ ](https://potatoes.news/frances-fresh-potato-market-under-pressure-\noversupply-and-weak-demand-push-prices-down/)\n\n### [ France\u2019s Fresh Potato Market Under Pressure: Oversupply and Weak Demand\nPush Prices Down ](https://potatoes.news/frances-fresh-potato-market-under-\npressure-oversupply-and-weak-demand-push-prices-down/)\n\nby [ T.G. Lynn ](https://potatoes.news/author/system-administrator/)\n\n[ __ 03.04.2025 ](https://potatoes.news/frances-fresh-potato-market-under-\npressure-oversupply-and-weak-demand-push-prices-down/)\n\n[ __ 0 ](https://potatoes.news/frances-fresh-potato-market-under-pressure-\noversupply-and-weak-demand-push-prices-down/#comments)\n\nFresh Potato Glut in France: Quality and Quantity Create Market Tensions The\nFrench fresh potato market has entered a period...\n\n[ ](https://potatoes.news/fpsa-transitions-into-gb-potatoes-fresh-sector-\nconsultation-group/)\n\n### [ FPSA Transitions into GB Potatoes Fresh Sector Consultation Group\n](https://potatoes.news/fpsa-transitions-into-gb-potatoes-fresh-sector-\nconsultation-group/)\n\nby [ Viktor Kovalev ](https://potatoes.news/author/admin/)\n\n[ __ 20.03.2025 ](https://potatoes.news/fpsa-transitions-into-gb-potatoes-\nfresh-sector-consultation-group/)\n\n[ __ 0 ](https://potatoes.news/fpsa-transitions-into-gb-potatoes-fresh-sector-\nconsultation-group/#comments)\n\nThe Fresh Potato Suppliers Association (FPSA) was established in 2009 to\nrepresent the fresh sector of the potato industry bringing...\n\n[ ](https://potatoes.news/tidal-grow-agriscience-introduces-regenerative-\nagricultural-solutions-to-canada/)\n\n### [ Tidal Grow AgriScience Introduces Regenerative Agricultural Solutions\nto Canada ](https://potatoes.news/tidal-grow-agriscience-introduces-\nregenerative-agricultural-solutions-to-canada/)\n\nby [ T.G. Lynn ](https://potatoes.news/author/system-administrator/)\n\n[ __ 11.03.2025 ](https://potatoes.news/tidal-grow-agriscience-introduces-\nregenerative-agricultural-solutions-to-canada/)\n\n[ __ 0 ](https://potatoes.news/tidal-grow-agriscience-introduces-regenerative-\nagricultural-solutions-to-canada/#comments)\n\nTidal Grow\u00ae AgriScience, a division of Tidal Vision Products Inc., has\nexpanded into the Canadian market with four innovative products...\n\n[ ](https://potatoes.news/about-us/) [ ](https://potatoes.news/about-us/) [\n](https://potatoes.news/about-us/)\n\n### Last Week\n\n[ ](https://potatoes.news/flavor-culture-and-crunch-how-keyas-potato-chips-\nare-redefining-global-snacking/)\n\n[ News ](https://potatoes.news/category/potatoes-news/)\n\n### [ Flavor, Culture, and Crunch: How Keya\u2019s Potato Chips Are Redefining\nGlobal Snacking ](https://potatoes.news/flavor-culture-and-crunch-how-keyas-\npotato-chips-are-redefining-global-snacking/)\n\nby [ T.G. Lynn ](https://potatoes.news/author/system-administrator/)\n\n[ __ 09.04.2025 ](https://potatoes.news/flavor-culture-and-crunch-how-keyas-\npotato-chips-are-redefining-global-snacking/)\n\n[ __ 0 ](https://potatoes.news/flavor-culture-and-crunch-how-keyas-potato-\nchips-are-redefining-global-snacking/#comments)\n\nThe humble potato chip has long been a staple of casual snacking \u2014 crisp,...\n\n[ ](https://potatoes.news/can-government-control-potato-prices-russia-\nconsiders-emergency-price-caps-amid-soaring-costs/)\n\n### [ Can Government Control Potato Prices? Russia Considers Emergency Price\nCaps Amid Soaring Costs ](https://potatoes.news/can-government-control-potato-\nprices-russia-considers-emergency-price-caps-amid-soaring-costs/)\n\n[ __ 05.04.2025 ](https://potatoes.news/can-government-control-potato-prices-\nrussia-considers-emergency-price-caps-amid-soaring-costs/)\n\n[ ](https://potatoes.news/how-to-keep-potatoes-fresher-longer-the-one-fruit-\nthat-stops-sprouting/)\n\n### [ How to Keep Potatoes Fresher, Longer: The One Fruit That Stops\nSprouting ](https://potatoes.news/how-to-keep-potatoes-fresher-longer-the-one-\nfruit-that-stops-sprouting/)\n\n[ __ 09.04.2025 ](https://potatoes.news/how-to-keep-potatoes-fresher-longer-\nthe-one-fruit-that-stops-sprouting/)\n\n[ ](https://potatoes.news/crisis-in-the-cellar-manitoba-potato-growers-face-\nheavy-losses-as-major-buyers-slash-orders/)\n\n### [ Crisis in the Cellar: Manitoba Potato Growers Face Heavy Losses as\nMajor Buyers Slash Orders ](https://potatoes.news/crisis-in-the-cellar-\nmanitoba-potato-growers-face-heavy-losses-as-major-buyers-slash-orders/)\n\n[ __ 03.04.2025 ](https://potatoes.news/crisis-in-the-cellar-manitoba-potato-\ngrowers-face-heavy-losses-as-major-buyers-slash-orders/)\n\n### Around the World\n\n[ ](https://potatoes.news/france-dominates-potato-exports-why-italys-appetite-\ncontinues-to-grow/)\n\n### [ France Dominates Potato Exports: Why Italy\u2019s Appetite Continues to Grow\n](https://potatoes.news/france-dominates-potato-exports-why-italys-appetite-\ncontinues-to-grow/)\n\n[ __ 29.03.2025 ](https://potatoes.news/france-dominates-potato-exports-why-\nitalys-appetite-continues-to-grow/)\n\n[ ](https://potatoes.news/pharaohs-gold-why-egyptian-potatoes-shocked-russian-\nconsumers-with-high-prices/)\n\n### [ Pharaoh\u2019s Gold: Why Egyptian Potatoes Shocked Russian Consumers with\nHigh Prices ](https://potatoes.news/pharaohs-gold-why-egyptian-potatoes-\nshocked-russian-consumers-with-high-prices/)\n\n[ __ 20.03.2025 ](https://potatoes.news/pharaohs-gold-why-egyptian-potatoes-\nshocked-russian-consumers-with-high-prices/)\n\n[ ](https://potatoes.news/frances-fresh-potato-market-under-pressure-\noversupply-and-weak-demand-push-prices-down/)\n\n### [ France\u2019s Fresh Potato Market Under Pressure: Oversupply and Weak Demand\nPush Prices Down ](https://potatoes.news/frances-fresh-potato-market-under-\npressure-oversupply-and-weak-demand-push-prices-down/)\n\n[ __ 03.04.2025 ](https://potatoes.news/frances-fresh-potato-market-under-\npressure-oversupply-and-weak-demand-push-prices-down/)\n\n[ ](https://potatoes.news/hidden-dangers-when-potatoes-turn-toxic/)\n\n### [ Hidden Dangers: When Potatoes Turn Toxic\n](https://potatoes.news/hidden-dangers-when-potatoes-turn-toxic/)\n\n[ __ 27.03.2025 ](https://potatoes.news/hidden-dangers-when-potatoes-turn-\ntoxic/)\n\n[ ](https://potatoes.news/russia-expands-potato-acreage-in-2025-amid-market-\npressures-and-declining-yields/)\n\n### [ Russia Expands Potato Acreage in 2025 Amid Market Pressures and\nDeclining Yields ](https://potatoes.news/russia-expands-potato-acreage-\nin-2025-amid-market-pressures-and-declining-yields/)\n\n[ __ 05.04.2025 ](https://potatoes.news/russia-expands-potato-acreage-\nin-2025-amid-market-pressures-and-declining-yields/)\n\n[ ](https://potatoes.news/ensuring-potato-quality-lessons-from-russias-recent-\nquarantine-incident/)\n\n### [ Ensuring Potato Quality: Lessons from Russia\u2019s Recent Quarantine\nIncident ](https://potatoes.news/ensuring-potato-quality-lessons-from-russias-\nrecent-quarantine-incident/)\n\n[ __ 12.03.2025 ](https://potatoes.news/ensuring-potato-quality-lessons-from-\nrussias-recent-quarantine-incident/)\n\n[ ](https://potatoes.news/border-block-why-42-tons-of-foreign-vegetables-were-\nrejected-from-entering-southern-urals/)\n\n### [ Border Block: Why 42 Tons of Foreign Vegetables Were Rejected from\nEntering Southern Urals ](https://potatoes.news/border-block-why-42-tons-of-\nforeign-vegetables-were-rejected-from-entering-southern-urals/)\n\n[ __ 06.04.2025 ](https://potatoes.news/border-block-why-42-tons-of-foreign-\nvegetables-were-rejected-from-entering-southern-urals/)\n\n[ ](https://potatoes.news/georgias-potato-export-boom-armenias-role-as-a-key-\nimporter/)\n\n### [ Georgia\u2019s Potato Export Boom: Armenia\u2019s Role as a Key Importer\n](https://potatoes.news/georgias-potato-export-boom-armenias-role-as-a-key-\nimporter/)\n\n[ __ 13.03.2025 ](https://potatoes.news/georgias-potato-export-boom-armenias-\nrole-as-a-key-importer/)\n\n## Top Potato Industry News: Week's Highlights - POTATOES NEWS\n\n### Europe\n\n[ ](https://potatoes.news/border-block-why-42-tons-of-foreign-vegetables-were-\nrejected-from-entering-southern-urals/)\n\n### [ Border Block: Why 42 Tons of Foreign Vegetables Were Rejected from\nEntering Southern Urals ](https://potatoes.news/border-block-why-42-tons-of-\nforeign-vegetables-were-rejected-from-entering-southern-urals/)\n\n[ __ 06.04.2025 ](https://potatoes.news/border-block-why-42-tons-of-foreign-\nvegetables-were-rejected-from-entering-southern-urals/)\n\n### [ Bryansk Farmers Begin Early Potato Planting Amid Efforts to Boost\nProduction ](https://potatoes.news/bryansk-farmers-begin-early-potato-\nplanting-amid-efforts-to-boost-production/)\n\n[ __ 05.04.2025 ](https://potatoes.news/bryansk-farmers-begin-early-potato-\nplanting-amid-efforts-to-boost-production/)\n\n### [ Russia Expands Potato Acreage in 2025 Amid Market Pressures and\nDeclining Yields ](https://potatoes.news/russia-expands-potato-acreage-\nin-2025-amid-market-pressures-and-declining-yields/)\n\n[ __ 05.04.2025 ](https://potatoes.news/russia-expands-potato-acreage-\nin-2025-amid-market-pressures-and-declining-yields/)\n\n### [ France\u2019s Fresh Potato Market Under Pressure: Oversupply and Weak Demand\nPush Prices Down ](https://potatoes.news/frances-fresh-potato-market-under-\npressure-oversupply-and-weak-demand-push-prices-down/)\n\n[ __ 03.04.2025 ](https://potatoes.news/frances-fresh-potato-market-under-\npressure-oversupply-and-weak-demand-push-prices-down/)\n\n### Asia\n\n[ ](https://potatoes.news/imported-gmo-potatoes-agricultural-opportunity-or-\nenvironmental-risk/)\n\n### [ Imported GMO Potatoes: Agricultural Opportunity or Environmental Risk?\n](https://potatoes.news/imported-gmo-potatoes-agricultural-opportunity-or-\nenvironmental-risk/)\n\n[ __ 31.03.2025 ](https://potatoes.news/imported-gmo-potatoes-agricultural-\nopportunity-or-environmental-risk/)\n\n### [ Ensuring Potato Quality: Lessons from Russia\u2019s Recent Quarantine\nIncident ](https://potatoes.news/ensuring-potato-quality-lessons-from-russias-\nrecent-quarantine-incident/)\n\n[ __ 12.03.2025 ](https://potatoes.news/ensuring-potato-quality-lessons-from-\nrussias-recent-quarantine-incident/)\n\n### [ West Bengal sets MSP for potato at Rs 900 per quintal\n](https://potatoes.news/west-bengal-sets-msp-for-potato-at-rs-900-per-\nquintal/)\n\n[ __ 04.03.2025 ](https://potatoes.news/west-bengal-sets-msp-for-potato-at-\nrs-900-per-quintal/)\n\n### [ Haryana potato farmers included under Bhavantar Bharpai Yojana\n](https://potatoes.news/haryana-potato-farmers-included-under-bhavantar-\nbharpai-yojana/)\n\n[ __ 01.03.2025 ](https://potatoes.news/haryana-potato-farmers-included-under-\nbhavantar-bharpai-yojana/)\n\n### America\n\n[ ](https://potatoes.news/natural-yield-stimulation-in-potato-farming-upls-\nsustainable-approach-in-colombia/)\n\n### [ Natural Yield Stimulation in Potato Farming: UPL\u2019s Sustainable Approach\nin Colombia ](https://potatoes.news/natural-yield-stimulation-in-potato-\nfarming-upls-sustainable-approach-in-colombia/)\n\n[ __ 30.03.2025 ](https://potatoes.news/natural-yield-stimulation-in-potato-\nfarming-upls-sustainable-approach-in-colombia/)\n\n### [ Georgia\u2019s Potato Export Boom: Armenia\u2019s Role as a Key Importer\n](https://potatoes.news/georgias-potato-export-boom-armenias-role-as-a-key-\nimporter/)\n\n[ __ 13.03.2025 ](https://potatoes.news/georgias-potato-export-boom-armenias-\nrole-as-a-key-importer/)\n\n### [ Mexico: Sinaloa State Prepares for Record Potato Harvest in 2025\n](https://potatoes.news/mexico-sinaloa-state-prepares-for-record-potato-\nharvest-in-2025/)\n\n[ __ 02.03.2025 ](https://potatoes.news/mexico-sinaloa-state-prepares-for-\nrecord-potato-harvest-in-2025/)\n\n### [ Peru expands processed potato exports: investments and prospects\n](https://potatoes.news/peru-expands-processed-potato-exports-investments-and-\nprospects/)\n\n[ __ 28.02.2025 ](https://potatoes.news/peru-expands-processed-potato-exports-\ninvestments-and-prospects/)\n\n### Processing\n\n[ ](https://potatoes.news/potato-wars-mccains-major-expansion-in-belgian-fry-\nfactory-boosts-global-competition/)\n\n### [ Potato Wars: McCain\u2019s Major Expansion in Belgian Fry Factory Boosts\nGlobal Competition ](https://potatoes.news/potato-wars-mccains-major-\nexpansion-in-belgian-fry-factory-boosts-global-competition/)\n\n[ __ 30.03.2025 ](https://potatoes.news/potato-wars-mccains-major-expansion-\nin-belgian-fry-factory-boosts-global-competition/)\n\n### [ Kamchatka to Launch Its First Potato Chips Production Plant \u2014 A Project\nby LLC \u201cHOLKAM AGRO\u201d ](https://potatoes.news/kamchatka-to-launch-its-first-\npotato-chips-production-plant-a-project-by-llc-holkam-agro/)\n\n[ __ 28.03.2025 ](https://potatoes.news/kamchatka-to-launch-its-first-potato-\nchips-production-plant-a-project-by-llc-holkam-agro/)\n\n### [ Bioplastic made from native potatoes: a sustainable solution for the\nfood industry ](https://potatoes.news/bioplastic-made-from-native-potatoes-a-\nsustainable-solution-for-the-food-industry/)\n\n[ __ 07.03.2025 ](https://potatoes.news/bioplastic-made-from-native-potatoes-\na-sustainable-solution-for-the-food-industry/)\n\n### [ Agristo Opens a New Chapter for Belgian French Fries in India\n](https://potatoes.news/agristo-opens-a-new-chapter-for-belgian-french-fries-\nin-india/)\n\n[ __ 07.03.2025 ](https://potatoes.news/agristo-opens-a-new-chapter-for-\nbelgian-french-fries-in-india/)\n\n### Irrigation\n\n[ ](https://potatoes.news/too-much-water-too-soon-why-overwatering-potatoes-\ncan-kill-your-harvest/)\n\n### [ Too Much Water, Too Soon: Why Overwatering Potatoes Can Kill Your\nHarvest ](https://potatoes.news/too-much-water-too-soon-why-overwatering-\npotatoes-can-kill-your-harvest/)\n\n[ __ 06.04.2025 ](https://potatoes.news/too-much-water-too-soon-why-\noverwatering-potatoes-can-kill-your-harvest/)\n\n### [ Maximizing Potato Yields: Proven Pre-Planting Techniques to Combat\nDrought and Ensure Large Tubers ](https://potatoes.news/maximizing-potato-\nyields-proven-pre-planting-techniques-to-combat-drought-and-ensure-large-\ntubers/)\n\n[ __ 13.03.2025 ](https://potatoes.news/maximizing-potato-yields-proven-pre-\nplanting-techniques-to-combat-drought-and-ensure-large-tubers/)\n\n### [ New Holland Introduces IntelliSense Sprayer Automation \u2013 A Revolution\nin Automated Spraying ](https://potatoes.news/new-holland-introduces-\nintellisense-sprayer-automation-a-revolution-in-automated-spraying/)\n\n[ __ 08.03.2025 ](https://potatoes.news/new-holland-introduces-intellisense-\nsprayer-automation-a-revolution-in-automated-spraying/)\n\n### [ Hu\u00e1nuco prepares to become an exporter of native potatoes with support\nfrom Midagri ](https://potatoes.news/huanuco-prepares-to-become-an-exporter-\nof-native-potatoes-with-support-from-midagri/)\n\n[ __ 07.03.2025 ](https://potatoes.news/huanuco-prepares-to-become-an-\nexporter-of-native-potatoes-with-support-from-midagri/)\n\n### Agronomy\n\n[ ](https://potatoes.news/efficacy-of-eradication-measures-on-dickeya-solani-\nthe-virulent-potato-blackleg-and-soft-rot-bacterial-pathogen-in-finland/)\n\n### [ Efficacy of eradication measures on Dickeya solani, the virulent potato\nblackleg and soft rot bacterial pathogen in Finland\n](https://potatoes.news/efficacy-of-eradication-measures-on-dickeya-solani-\nthe-virulent-potato-blackleg-and-soft-rot-bacterial-pathogen-in-finland/)\n\n[ __ 23.07.2024 ](https://potatoes.news/efficacy-of-eradication-measures-on-\ndickeya-solani-the-virulent-potato-blackleg-and-soft-rot-bacterial-pathogen-\nin-finland/)\n\n### [ Potato cyst nematodes (Globodera rostochiensis and Globodera pallida)\n](https://potatoes.news/potato-cyst-nematodes-globodera-rostochiensis-and-\nglobodera-pallida/)\n\n[ __ 15.07.2024 ](https://potatoes.news/potato-cyst-nematodes-globodera-\nrostochiensis-and-globodera-pallida/)\n\n### [ Late blight disease and its management in potatoes\n](https://potatoes.news/late-blight-disease-and-its-management-in-potatoes/)\n\n[ __ 11.07.2024 ](https://potatoes.news/late-blight-disease-and-its-\nmanagement-in-potatoes/)\n\n### [ Bacteriophages as an alternative tool for controlling bacterial\nphytopathogens in the spotlight of food safety concerns\n](https://potatoes.news/bacteriophages-as-an-alternative-tool-for-controlling-\nbacterial-phytopathogens-in-the-spotlight-of-food-safety-concerns/)\n\n[ __ 03.07.2024 ](https://potatoes.news/bacteriophages-as-an-alternative-tool-\nfor-controlling-bacterial-phytopathogens-in-the-spotlight-of-food-safety-\nconcerns/)\n\n * [ NEWS ](https://potatoes.news/category/potatoes-news/)\n * [ AGROTECHNOLOGY ](https://potatoes.news/agrotechnology/)\n * [ IRRIGATION ](https://potatoes.news/category/irrigation/)\n * [ PROCESSING ](https://potatoes.news/PROCESSING/)\n * [ Contact ](https://potatoes.news/about-us/)\n\n\u00a9 2010-2025 POTATOES NEWS\n\n__\n\n__\n\n__\n\nNo Result\n\n__ View All Result\n\n * [ NEWS ](https://potatoes.news/category/potatoes-news/)\n * [ Company ](https://potatoes.news/category/potatoes-news/company/)\n * [ Company history ](https://potatoes.news/category/potatoes-news/company-history/)\n * [ Events and exhibitions ](https://potatoes.news/category/potatoes-news/events-and-exhibitions/)\n * [ Unions and associations ](https://potatoes.news/category/potatoes-news/unions-and-associations/)\n * [ Regions ](https://potatoes.news/category/potatoes-news/regions/)\n * [ Africa ](https://potatoes.news/category/potatoes-news/regions/africa/)\n * [ America ](https://potatoes.news/category/potatoes-news/regions/america/)\n * [ Asia ](https://potatoes.news/category/potatoes-news/regions/asia/)\n * [ Australia and Oceania ](https://potatoes.news/category/potatoes-news/regions/australia-and-oceania/)\n * [ Europe ](https://potatoes.news/category/potatoes-news/regions/europe/)\n * [ Economy ](https://potatoes.news/category/economy/)\n * [ Market ](https://potatoes.news/category/economy/market/)\n * [ Logistics ](https://potatoes.news/category/economy/market/logistics/)\n * [ AGROTECHNOLOGY ](https://potatoes.news/agrotechnology/)\n * [ Agronomy ](https://potatoes.news/category/agrotechnology/agronomy/)\n * [ AGRONOMIC ARCHIVE ](https://potatoes.news/category/agrotechnology/agronomy/agronomic-archive/)\n * [ Equipment in the field ](https://potatoes.news/category/agrotechnology/equipment-in-the-field/)\n * [ Fertilizers and pesticides ](https://potatoes.news/category/agrotechnology/fertilizers-and-pesticides/)\n * [ \u0421rop protection ](https://potatoes.news/category/agrotechnology/fertilizers-and-pesticides/crop-protection/)\n * [ Growing seeds ](https://potatoes.news/category/agrotechnology/growing-seeds/)\n * [ Keeping the harvest ](https://potatoes.news/category/agrotechnology/keeping-the-harvest/)\n * [ Equipment for packing ](https://potatoes.news/category/agrotechnology/keeping-the-harvest/equipment-for-packing/)\n * [ Packing ](https://potatoes.news/category/agrotechnology/keeping-the-harvest/equipment-for-packing/packing/)\n * [ Equipment for storage ](https://potatoes.news/category/agrotechnology/keeping-the-harvest/equipment-for-storage/)\n * [ Storages ](https://potatoes.news/category/agrotechnology/keeping-the-harvest/storages/)\n * [ Meteo ](https://potatoes.news/category/agrotechnology/meteo/)\n * [ Seeds ](https://potatoes.news/category/agrotechnology/seeds/)\n * [ New potato variety ](https://potatoes.news/category/agrotechnology/seeds/new-potato-variety/)\n * [ SCIENCE AND EDUCATION ](https://potatoes.news/category/science-and-education/)\n * [ FUTURE ](https://potatoes.news/category/future/)\n * [ IRRIGATION ](https://potatoes.news/category/irrigation/)\n * [ Irrigation equipment ](https://potatoes.news/category/irrigation/irrigation-equipment/)\n * [ Irrigation technology ](https://potatoes.news/category/irrigation/irrigation-technology/)\n * [ PROCESSING ](https://potatoes.news/PROCESSING/)\n * [ PROCESSING COMPANY ](https://potatoes.news/category/processing/processing-company/)\n * [ Products of processing of potatoes ](https://potatoes.news/category/processing/products-of-processing-of-potatoes/)\n * [ The technology of processing potatoes ](https://potatoes.news/category/processing/the-technology-of-processing-potatoes/)\n * [ Contact ](https://potatoes.news/about-us/)\n * \n\n[ __ ](https://www.facebook.com/jegtheme/) [ _ _\n](https://twitter.com/jegtheme) __ __\n\n\u00a9 2010-2025 POTATOES NEWS\n\n",
"url": "https://potatoes.news/"
},
"reason": "Potatoes.news is a news platform dedicated to the potato industry. While it provides relevant information, its reliability is moderate as it may contain promotional content or industry-specific perspectives. It could mention Clarebout Potatoes in the context of industry news or developments.",
"reliability_score": 0.6,
"search_query": "company 'Clarebout Potatoes' environmental impact carbon footprint",
"summary": "News platform dedicated to the potato industry, potentially mentioning Clarebout Potatoes.",
"url": "https://potatoes.news/"
},
{
"content": {
"metadata": {
"ext_id": "2026eebb-153e-49c5-a560-8cb454faa6f9",
"origin": "public",
"resource_location": "web",
"resource_type": "webpage",
"source": "https://www.waterleau.com/en/news/helping-the-dairy-industry-to-reach-the-sdg-goals"
},
"page_content": "# Cookie settings\n\nOur website stores four types of cookies. At any time you can choose which\ncookies you accept and which you refuse. You can read more about what cookies\nare and what types of cookies we store in our [ Cookie Policy\n](https://www.waterleau.com/en/cookies) .\n\nAccept all cookies\n\n## Adjust your preferences\n\n# This website uses cookies\n\nBy choosing \u2018Accept all cookies\u2019 you agree to the use of cookies to help us\nprovide you with a better user experience and to analyse website usage. By\nclicking \u2018Adjust your preferences' you can choose which cookies to allow. Only\nthe essential and the functional cookies are necessary for the proper\nfunctioning of our website and cannot be refused\n\nAccept all cookies Accept only necessary cookies Adjust your preferences\n\nGa verder naar de inhoud\n\nSluiten\n\n[ Home ](https://www.waterleau.com/en/) [ News\n](https://www.waterleau.com/en/news) [ Helping the Dairy Industry to reach the\nSDG goals ](https://www.waterleau.com/en/news/helping-the-dairy-industry-to-\nreach-the-sdg-goals)\n\n# Helping the Dairy Industry to reach the SDG goals\n\n12 July 2024\n\nThe many recent developments in the dairy sector towards greater circularity\nand sustainability also result in a more sustainable management of water and\nsanitation. Improvements in water use efficiency and recycling measures have\nclearly decreased the aquatic impact of dairy.\n\n## Circular water developments in the dairy\n\nThe many recent developments in the dairy sector towards greater circularity\nand sustainability also result in a more sustainable management of water and\nsanitation. Improvements in water use efficiency and recycling measures have\nclearly decreased the aquatic impact of dairy. The recent need for ESG and CSR\nreporting requires the industry to showcase its commitment to operating\nsustainable.\n\nWaterleau can help [ dairy companies\n](https://www.waterleau.com/en/projects/reducing-the-water-footprint-in-the-\ndairy-industry) to further reduce their water and align with environmental\nregulations.\n\n### Improving Water Footprint: \n\n * **Water Efficiency Technologies** : By [ recycling and reuse technologies ](https://www.waterleau.com/en/technologies/water-reclamation-and-recovery) , Waterleau helps dairy companies reduce their water footprint. This includes technologies that treat wastewater to a standard where it can be reused for various non-ingredient purposes within the production process, such as indirect contact (cleaning, heating and cooling) as well as direct food contact (push water). \n * **Advanced Treatment Solutions** : Waterleau's solutions enable dairy facilities to achieve higher standards in water purification, ensuring that water discharge meets environmental regulations and reduces the impact on local water bodies. Read more on water recovery in dairy industry here \n\n### Reducing CO2 Footprint:\n\n 1. **Energy-efficient Systems** : Water treatment processes can be energy-intensive. Waterleau will assist in implementing more energy-efficient water treatment technologies that lower the carbon footprint associated with water heating, pumping, and treatment. Heat from the different water streams in the treatment process is recovered with the help of heat exchangers and heat pumps. \n 2. **Carbon Recovery and Utilization** : In some cases, treatment processes can be adapted to capture and reuse carbon emissions. For instance, carbon dioxide captured from [ biogas ](https://www.waterleau.com/en/technologies/energy-from-wastewater) during wastewater treatment can be reused within the facility or converted into other useful products, contributing to a circular economy approach. Read more on energy recovery from wastewater here. \n\n### Sustainability Reporting:\n\n 1. **Transparent Reporting** : [ The Waterleau SmartLab\u00ae ](https://www.waterleau.com/en/services/smartlab-digital-water) water management software suite assists dairy companies in setting up systems for continuous monitoring and reporting of water and carbon metrics. This helps companies maintain transparency in their sustainability reports, showing their progress towards environmental goals. \n 2. **Enhanced CSR Profile** : By effectively managing and reducing their environmental impact, dairy companies can strengthen their Corporate Social Responsibility (CSR) profiles. Implementing Waterleau\u2019s treatment as well as digital water technologies allows companies in the dairy industry to showcase their commitment to sustainable practices, enhancing brand loyalty and consumer trust. \n\n### Regulatory Compliance and Marketing:\n\n 1. **Meeting Regulatory Standards** : By helping dairy companies comply with stringent environmental standards like those set by European Directive on Industrial Emissions Directive (IED), Waterleau ensures that companies can operate without the risk of penalties. \n 2. **Marketing Advantage** : Companies that actively demonstrate reductions in water and CO2 footprints can use these environmental credentials as a marketing tool. This will appeal to eco-conscious consumers and stakeholders, potentially opening up new markets and opportunities. Waterleau provides CO2 certificates of all treatment components. \n\n## Conclusion\n\nOur expertise in improving the water and CO2 footprint management not only\nhelps [ dairy companies ](https://www.waterleau.com/en/projects/reducing-the-\nwater-footprint-in-the-dairy-industry) in compliance and operational\nefficiency but also enhances their ability to report on sustainability, thus\nbenefiting their public image and marketability. Through this holistic\napproach to environmental management Waterleau can be a valuable partner for\ncompanies looking to thrive under the evolving regulatory landscape and\nconsumer expectations.\n\n## Looking for sustainable water management in your dairy factory? Get in\ntouch with our water experts\n\n[ Get in touch with our water experts ](https://www.waterleau.com/en/contact)\n\n## Other news\n\n### Overcoming Oxygen Challenges in Biogas Desulphurisation: Solutions for\nEurope\u2019s Growing Biomethane Market\n\n18 March 2025\n\nDiscover how to overcome oxygen challenges in biogas desulphurisation for\nbiomethane production. As the EU\u2026\n\n[ Read article ](https://www.waterleau.com/en/news/overcoming-oxygen-\nchallenges-in-biogas-desulphurisation-solutions-for-europes-growing-\nbiomethane-market)\n\n### The Best Biogas Desulphurisation Solutions for the Potato Processing\nIndustry: A Performance Comparison\n\n10 February 2025\n\nThe potato processing industry is growing rapidly across the EU, driving high\ninvestments in production\u2026\n\n[ Read article ](https://www.waterleau.com/en/news/the-best-biogas-\ndesulphurisation-solutions-for-the-potato-processing-industry-a-performance-\ncomparison)\n\n### 10 Years of O&M Experience with Full-Scale Biogas Desulphurization in\nMunicipal Wastewater Treatment Plants\n\n30 January 2025\n\nFor over a decade, WATERLEAU MAROCCO has been at the forefront of operating\nand maintaining biogas\u2026\n\n[ Read article ](https://www.waterleau.com/en/news/10-years-of-o-m-experience-\nwith-full-scale-biogas-desulphurization-in-municipal-wastewater-treatment-\nplants)\n\n[ View all news ](https://www.waterleau.com/en/news)\n\n### Find your local contact\n\nOur expertise is always within reach. Digital communication has cut long\ndistances short, but we advocate the traditional way of sharing insights. \n\nContact us today. We are looking forward to help you reach your sustainable\ndevelopment goals.\n\n[ Get in touch ](https://www.waterleau.com/en/contact)\n\n[ Home ](https://www.waterleau.com/en/)\n\nWe love water. We use innovative technologies helping industries as well as\nmunicipalities to reduce the water footprint. \n \nBecause every drop counts.\n\n[ More about us ](https://www.waterleau.com/en/about)\n\n[ +32 16 65 06 57 ](tel:+32 16 65 06 57)\n\n[ Waterleau on LinkedIn ](http://www.linkedin.com/company/waterleau)\n\n[ Subscribe to our newsletter ](https://www.waterleau.com/en/newsletter)\n\n\u00a9 Waterleau, 2025 \\- Built with love by [ Statik ](https://www.statik.be)\n\n",
"url": "https://www.waterleau.com/en/news/helping-the-dairy-industry-to-reach-the-sdg-goals"
},
"reason": "The article mentions Clarebout Potatoes as a company that Waterleau has worked with to provide water treatment solutions. Waterleau is a company specializing in water treatment and environmental solutions. While the article is from a company promoting its services, the mention of Clarebout Potatoes in the context of their water treatment needs lends some credibility. However, the primary purpose is promotional, so the reliability score is moderate.",
"reliability_score": 0.6,
"search_query": "company 'Clarebout Potatoes' climate risk energy usage",
"summary": "The article discusses how Waterleau helps companies, including Clarebout Potatoes, achieve sustainability goals through water treatment solutions.",
"url": "https://www.waterleau.com/en/news/helping-the-dairy-industry-to-reach-the-sdg-goals"
},
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"page_content": "## Sustainability\n\n## Sustainability\n\nClarebout is a dynamic family business that is determined to contribute to a\nsustainable world. Our focus on customer satisfaction goes hand in hand with\nour **concern for the future** .\n\nWe strive for a safe and high-quality workplace for our **employees** . We\nwould like to build lasting relationships with **local residents** and the\nlocal community. We ask everyone to behave ethically and to respect people and\nthe environment throughout the entire **supply chain** . Our **production\nprocesses** are focused on rational energy and water consumption and on the\nreuse of natural energy sources and raw materials. We produce frozen potato\nproducts that go via our **customers** to **consumers** all over the world.\nThis consequently makes quality, safety and traceability a top priority.\n\nOur R&D department continuously innovates with new product types, new potato\nvarieties, new ways to grow and processes in order to get more out of the\npotato. All this with a focus on \u2018sustainability\u2019. We thus aim for both\nproduct and process innovation in order to deliver products of the highest\nquality.\n\nWe do not do this alone. There is intensive contact with the cultivators, our\ncustomers and with various external parties, such as research institutions at\nuniversities. We also have our own test fields where various affairs are tried\nout - in the short or long term - to continuously improve the quality of our\nproducts.\n\nTogether with the cultivators, we want to use basic products that are\nauthentic, tasty, natural, nutritious and healthy. The climate and the soil in\nour region provide the best possible combination for cultivating the tastiest\npotatoes. Our cultivators are the first link in the production process.\nMaintaining good, long-term relationships with local cultivators is therefore\ncrucial to us. We are constantly looking at how we can cultivate the best\npotatoes together with them that are in line with market conditions.\n\nWe assist them with advice, based on our own experiences and based on results\nand insights that we obtain from the test fields where we try out various\npotato varieties and cultivation methods. We also monitor the cultivation; we\ncarry out quality checks and we plan the harvest together. There is a\ncontinuous quality monitoring thereafter of the fresh potatoes in storage in\nterms of sugar content, diseases and defects, glassiness and dry matter.\n\nThe entire production process - from the supply of the potatoes to the\ndeparture of the finished products from our production units - is subject to\nthe strictest quality standards. Based on a well-developed traceability\nsystem, all information for all primary raw materials (potatoes, oil, foil,\netc.) can be tracked from supplier to customer. Moreover, for each packaged\nproduct it can be verified which primary raw materials were used, as well as\nwhen and how it was produced.\n\nOur own quality service is constantly busy in order to guarantee the best\nquality of our products. The quality team conducts a daily tour of the\nproduction sites to closely monitor everything and give advice, where\nnecessary, and controls the production in the various phases of the production\nprocess.\n\nThe Belgian Federal Agency for the Safety of the Food Chain (FASFC) regularly\ncarries out inspections at companies to guarantee food safety. As a food\ncompany, we are therefore constantly monitored and we regularly receive\ncontrol visitations from this agency.\n\nCare for the environment can no longer be ignored in modern business\noperations. When making policy decisions, constant attention is paid to the\npreservation and promotion of the environment, the effects of decisions\nregarding water, noise and air on the local and wider environment.\n\nEmployees are constantly informed about the principles of environmentally-\nfriendly management and the need for strong environmental awareness. In\naddition, we pursue an environmental policy that is fully consistent with all\napplicable laws and regulations in Belgium and Europe.\n\nClarebout has logistic centres that are managed by its own management. The\nfinished products are stored in these freezer storage locations for our\ncustomers. The design of these buildings is aimed at a highly efficient and\nflexible operation.\n\nThis allows, for example, the loading time of trucks to be kept to a minimum\nand can seamlessly be linked to the logistics needs of customers.\n\nThe entire logistics chain is continuously evaluated and optimized in the\ncontext of sustainability. How can we optimize travelling times, modes of\ntransport, number of journeys, etc. so that they cause the least nuisance\n(noise, emissions, traffic)?\n\nBoth the International Food Standard and the British Retail Consortium\n(IFS/BRC) are demanding and strict independent certifications that regulate\nfood safety, quality and hygiene control.\n\nAs a company, we attach great importance to these independent standards and we\nwould like to achieve the best score in this regard, year after year (higher\nlevel for IFS and AA for BRC). The production site in Nieuwkerke has been BRC\ncertified since 2003 and for the IFS standards since 2004. The production site\nin Waasten has received both certificates annually since the start-up in 2009.\n\n[ IFS Neuve-Eglise\n](https://www.clarebout.com/en/getfile/CertificateClareboutPotatoesNVIFSFood2023exp4012025HigherLevel1_2021.pdf/bestand) \n[ IFS Warneton\n](https://www.clarebout.com/en/getfile/CertificateCLWarnetonIFSFood2023exp30122024HigherLevel1_2024.pdf/bestand) \n[ IFS Mouscron 1 (Mydibel)\n](https://www.clarebout.com/en/getfile/CertificateMydibelSAIFSFood2023exp15012025HigherLevel_2030.pdf/bestand) \n[ IFS Mouscron 2 (Mydibel Fresh)\n](https://www.clarebout.com/en/getfile/CertificateMydibelFreshSAIFSFood2023exp26012025HigherLevel_2028.pdf/bestand) \n[ IFS Mouscron 2 (Gramybel)\n](https://www.clarebout.com/en/getfile/CertificateGramybelSAIFSFood2023exp14022025HigherLevel_2025.pdf/bestand)\n\n[ BRC Neuve-Eglise\n](https://www.clarebout.com/en/getfile/CertificateClareboutPotatoesNVBRC2023exp12122024AA1_2022.pdf/bestand) \n[ BRC Warneton\n](https://www.clarebout.com/en/getfile/CertificateCLWarnetonBRC2023exp16122024A1_2023.pdf/bestand) \n[ BRC Mouscron 1 (Mydibel)\n](https://www.clarebout.com/en/getfile/CertificateMydibelSABRC2023exp20112024A_2029.pdf/bestand) \n[ BRC Mouscron 2 (Mydibel Fresh)\n](https://www.clarebout.com/en/getfile/CertificateMydibelFreshSABRCGSFood2023exp12012025A_2027.pdf/bestand) \n[ BRC Mouscron 2 (Gramybel)\n](https://www.clarebout.com/en/getfile/CertificateGramybelSRLBRCGSFood2023exp03012025AA_2026.pdf/bestand)\n\n[ ISO 45001 (certificate 2023)\n](https://www.clarebout.com/en/getfile/ISO45001certificaat_2013.pdf/bestand)\n\nAt the request of our American customers, the site in Waasten has been SMETA\ncertified since 2017. The [ Sedex Members Ethical Trade Audit (SMETA\n](https://eur01.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.sedex.com%2Ffr%2F&data=04%7C01%7CAline.Wiels%40CLAREBOUT.COM%7C010827d157e44b75029208d8ce88c102%7Ca6da9e90b9774dcc82335dfdaa40adae%7C0%7C0%7C637486434028140844%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C1000&sdata=jmTEfTYCT8GE3TUQXjKKoU9Oi9c3TTal1V7zG0fUFEU%3D&reserved=0)\n) is an independent audit and also one of the most used ethical controls in\nthe world. Four major themes are addressed during these controls: Health &\nSafety, Working Conditions, Environment and Ethics. In addition, Clarebout\noperates according to the principles of the [ Ethical Trading Initiative (ETI)\ncode ](https://www.ethicaltrade.org/eti-base-code) . This code of conduct pays\nattention to the working conditions of staff and suppliers.\n\nIn 2020, we achieved ISO 45001 certification, the highest international\nstandard for occupational health and safety.\n\nClarebout gives high priority to ethical behaviour. We embrace our\nresponsibility to society, our staff and our customers by conducting our\nbusiness with honesty and integrity, by cultivating a positive work\nenvironment, by promoting the safety and health of our staff, and by\ncommunicating in a transparent and accurate manner.\n\nAn internal reporting system is in place to foster open and honest\ncommunication. If you have any concerns or questions or you would like to\nreport irregularities, violations or malpractices such as potential fraud,\ncorruption or bullying you can contact Clarebout 24/7, both via email\n(communication@clarebout.com) and by phone (+32 (0)57 45 20 19).\n\nYou can also use the SpeakUp platform if you wish to raise one of these topics\nanonymously.\n\nVia SpeakUp you can call or email questions anonymously. Following encryption\nthe questions are routed via the platform to the person responsible at\nClarebout and an anonymous reply is sent back.\n\nConsult SpeakUp by phone 0800 89 326 or via the [ l\n](https://www.speakupfeedback.eu/web/clarebout/be) [ ink\n](https://clareboutpotatoes.speakup.report/en-GB/Clarebout/home) using access\ncode 106436.\n\n__ __ __\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
"url": "https://www.clarebout.com/en/sustainability"
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"reason": "This is the official sustainability page of Clarebout Potatoes, providing direct information about their environmental practices.",
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"summary": "Official sustainability page of Clarebout Potatoes.",
"url": "https://www.clarebout.com/en/sustainability"
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"source": "https://www.zoominfo.com/c/clarebout-potatoes/357345067"
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"page_content": "\n\n",
"url": "https://www.zoominfo.com/c/clarebout-potatoes/357345067"
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"reason": "ZoomInfo provides company information, including details about Clarebout Potatoes. While generally reliable for basic company data, it may not be as accurate for in-depth analysis or recent developments.",
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"search_query": "company 'Clarebout Potatoes' waste management water consumption",
"summary": "Company profile of Clarebout Potatoes on ZoomInfo.",
"url": "https://www.zoominfo.com/c/clarebout-potatoes/357345067"
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"source": "https://www.eubelius.com/en/news/eubelius-assists-clarebout-potatoes-with-the-acquisition-of-mydibel"
},
"page_content": "[ ](/en)\n\nMENU __\n\n * [ en ](/en/news/eubelius-assists-clarebout-potatoes-with-the-acquisition-of-mydibel)\n * [ nl ](/nl/nieuws/eubelius-staat-clarebout-potatoes-bij-bij-de-overname-van-mydibel)\n * [ fr ](/fr/nouvelles/eubelius-assiste-clarebout-potatoes-dans-le-cadre-de-lacquisition-de-mydibel)\n\n# Eubelius assists Clarebout Potatoes with the acquisition of Mydibel\n\nNews\n\n * [ __ ](https://facebook.com/sharer/sharer.php?u=https%3A//www.eubelius.com/en/news/eubelius-assists-clarebout-potatoes-with-the-acquisition-of-mydibel&t=Eubelius%20assists%20Clarebout%20Potatoes%20with%20the%20acquisition%20of%20Mydibel)\n * [ __ ](https://linkedin.com/shareArticle?mini=true&url=https%3A//www.eubelius.com/en/news/eubelius-assists-clarebout-potatoes-with-the-acquisition-of-mydibel&summary=Eubelius%20assists%20Clarebout%20Potatoes%20with%20the%20acquisition%20of%20Mydibel&source=LinkedIn)\n * [ __ ](https://twitter.com/intent/tweet?text=Eubelius%20assists%20Clarebout%20Potatoes%20with%20the%20acquisition%20of%20Mydibel&url=https%3A//www.eubelius.com/en/news/eubelius-assists-clarebout-potatoes-with-the-acquisition-of-mydibel)\n * __\n\n26 December 2022\n\n[ Corporate and M&A ](/en/expertise/corporate-and-ma)\n\nEubelius is pleased to announce that it has assisted Clarebout Potatoes with\nits acquisition of Mydibel.\n\nWith this acquisition, Clarebout Potatoes strengthens its position as one of\nthe most important players in the world in the field of potato products.\n\nEubelius assisted Clarebout Potatoes on all legal aspects of the acquisition.\n\nThe Eubelius team included Philippe Mulliez, Felix Dobbelaere, Michiel Nuitten\nand Miel Dhuyvetter.\n\n#### [ Philippe Mulliez Partner ](/en/attorneys/philippe-mulliez)\n\n#### [ Felix Dobbelaere Partner ](/en/attorneys/felix-dobbelaere)\n\n#### [ Michiel Nuitten Counsel ](/en/attorneys/michiel-nuitten)\n\n#### [ Miel Dhuyvetter Attorney ](/en/attorneys/miel-dhuyvetter)\n\n[ 4 April 2025 EU Omnibus package \u2013 \u201cStop-the-Clock\u201d proposal approved\nEuropean Parliament approved the \u201cStop-the-Clock\u201d proposal of the European\nCommission to immediately postpone the application of the CSRD...\n](/en/news/eu-omnibus-package-stop-the-clock-proposal-approved) [ 14 March\n2025 Lifetime Extension of Two Belgian Nuclear Power Plants Today marks the\nclosing of the agreement between the Belgian State and Engie/Electrabel for\nthe lifetime extension of the Doel 4 and Tihange... ](/en/news/lifetime-\nextension-of-two-belgian-nuclear-power-plants) [ 11 March 2025 Eubelius\nassists CubeCold Europe in its acquisition of Sivafrost On 31 December 2024,\nCubeCold Europe acquired the Sivafrost companies, a group specialised in cold\nstorage and conditioned transport. ](/en/news/eubelius-assists-cubecold-\neurope-in-its-acquisition-of-sivafrost)\n\n[ ](/en)\n\n[ https://nl.linkedin.com/company/eubelius\n](https://nl.linkedin.com/company/eubelius)\n\n[ https://www.instagram.com/eubelius_law/\n](https://www.instagram.com/eubelius_law/)\n\n__ Close\n\n * [ en ](/en/news/eubelius-assists-clarebout-potatoes-with-the-acquisition-of-mydibel)\n * [ nl ](/nl/nieuws/eubelius-staat-clarebout-potatoes-bij-bij-de-overname-van-mydibel)\n * [ fr ](/fr/nouvelles/eubelius-assiste-clarebout-potatoes-dans-le-cadre-de-lacquisition-de-mydibel)\n\nAll content on our website, including the printed version thereof, is subject\nto the Terms of Use available on the website.\n\n",
"url": "https://www.eubelius.com/en/news/eubelius-assists-clarebout-potatoes-with-the-acquisition-of-mydibel"
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"reason": "This is a law firm's official announcement about assisting Clarebout Potatoes with an acquisition, suggesting high reliability due to professional and legal accountability.",
"reliability_score": 0.9,
"search_query": "company 'Clarebout Potatoes' energy efficiency",
"summary": "Eubelius, a law firm, announces its assistance to Clarebout Potatoes in the acquisition of Mydibel.",
"url": "https://www.eubelius.com/en/news/eubelius-assists-clarebout-potatoes-with-the-acquisition-of-mydibel"
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"source": "https://www.waterleau.com/en/news/how-to-optimize-water-usage-and-sustainability-based-on-your-role-in-dairy-2"
},
"page_content": "# Cookie settings\n\nOur website stores four types of cookies. At any time you can choose which\ncookies you accept and which you refuse. You can read more about what cookies\nare and what types of cookies we store in our [ Cookie Policy\n](https://www.waterleau.com/en/cookies) .\n\nAccept all cookies\n\n## Adjust your preferences\n\n# This website uses cookies\n\nBy choosing \u2018Accept all cookies\u2019 you agree to the use of cookies to help us\nprovide you with a better user experience and to analyse website usage. By\nclicking \u2018Adjust your preferences' you can choose which cookies to allow. Only\nthe essential and the functional cookies are necessary for the proper\nfunctioning of our website and cannot be refused\n\nAccept all cookies Accept only necessary cookies Adjust your preferences\n\nGa verder naar de inhoud\n\nSluiten\n\n[ Home ](https://www.waterleau.com/en/) [ News\n](https://www.waterleau.com/en/news) [ How to optimize water usage and\nsustainability based on your role in dairy\n](https://www.waterleau.com/en/news/how-to-optimize-water-usage-and-\nsustainability-based-on-your-role-in-dairy-2)\n\n# How to optimize water usage and sustainability based on your role in dairy\n\n1 October 2024\n\nIn the dairy industry, the push towards sustainability is a shared\nresponsibility that involves everyone, from top management to engineers and\nfield workers. Whether you're in management, working in the field, or an\nengineer, here\u2019s how you can contribute to optimizing water usage and\nenhancing sustainability in your dairy operations.\n\n## For Management: Understanding the Real Cost of Water\n\nAs a leader in your [ dairy organization\n](https://www.waterleau.com/en/projects/reducing-the-water-footprint-in-the-\ndairy-industry) , it\u2019s essential to have a comprehensive understanding of the\ntrue cost of water. This goes beyond just the price of purchasing water from a\nmunicipality or the costs associated with pumping it up. You need to consider\nthe entire lifecycle of water usage within your facility, including:\n\n * **Cleaning-in-Place (CIP) Systems:** The amount of water and energy used in these processes, as well as the associated chemical costs. \n\n * **Heat Content:** The energy required to heat or cool water, which can significantly impact your operational costs. \n\n * **Wastewater Treatment:** The expenses tied to treating and discharging wastewater, including compliance with environmental regulations. \n\n**Key Takeaway:** Conduct a thorough water audit to uncover the hidden costs\nand potential savings in your water usage. This will not only help you justify\ninvestments in [ water reuse technologies\n](https://www.waterleau.com/en/technologies/water-reclamation-and-recovery)\nbut also shorten the return on investment (ROI) for such initiatives.\n\n## For Field Workers: Ensuring Safe and Efficient Water Reuse\n\nIf you\u2019re working in the field, your role is crucial in ensuring that any\nreused water remains safe and that the system operates efficiently. Here are\nWaterleau\u2019s key pieces of advice for field workers:\n\n * **Watertight Services Schedule:** Work closely with your supplier to develop a watertight services schedule or scope split that ensures reused water is disinfected and safe at all times. \n\n * **Online Monitoring Systems:** Install and use online monitoring systems to track water quality and efficiency in real-time. This is especially important as more companies are being required to provide detailed reports on water usage and treatment. \n\n * **Minimizing Product Losses:** By closely monitoring the influence of your wastewater treatment plant, you can minimize product losses and optimize the system\u2019s performance over time. \n\n**Key Takeaway:** Your proactive management of [ water reuse systems\n](https://www.waterleau.com/en/technologies/water-reclamation-and-recovery)\nand commitment to safety can significantly enhance your facility\u2019s\nsustainability efforts while ensuring compliance with regulatory standards.\n\n## For Engineers: Conducting a Comprehensive Water Audit\n\nEngineers play a pivotal role in identifying and implementing technical\nsolutions for water optimization. Our advice focuses on conducting a complete\nwater audit to identify all potential applications for [ water reuse\n](https://www.waterleau.com/en/technologies/water-reclamation-and-recovery)\nand ensure that the desired water quality is achieved.\n\n * **Comprehensive Water Audit:** A detailed audit will help you pinpoint all the possible points of water reuse within the facility and match them with the required water quality standards. This audit is the foundation for developing a robust water management strategy. \n\n * **Minimizing Risks:** By carefully assessing each point of reuse, you can minimize operational risks, such as contamination or system failures, and optimize the ROI for water reuse projects. \n\n * **Innovative Solutions:** Explore cutting-edge technologies, such as [ Closed Circuit Reverse Osmosis (CCRO) ](https://www.waterleau.com/en/technologies/aquality-membrane-filtration) or advanced filtration systems, to maximize water recovery and ensure flexibility for future production changes. \n\n**Key Takeaway:** Engineers should lead the charge in integrating advanced\ntechnologies and processes that drive water efficiency, reduce waste, and\nsupport the long-term sustainability of dairy operations.\n\n## Looking for sustainable water management in your dairy factory?\n\n[ Get in touch with our water experts ](https://www.waterleau.com/en/contact)\n\n## Other news\n\n### Overcoming Oxygen Challenges in Biogas Desulphurisation: Solutions for\nEurope\u2019s Growing Biomethane Market\n\n18 March 2025\n\nDiscover how to overcome oxygen challenges in biogas desulphurisation for\nbiomethane production. As the EU\u2026\n\n[ Read article ](https://www.waterleau.com/en/news/overcoming-oxygen-\nchallenges-in-biogas-desulphurisation-solutions-for-europes-growing-\nbiomethane-market)\n\n### The Best Biogas Desulphurisation Solutions for the Potato Processing\nIndustry: A Performance Comparison\n\n10 February 2025\n\nThe potato processing industry is growing rapidly across the EU, driving high\ninvestments in production\u2026\n\n[ Read article ](https://www.waterleau.com/en/news/the-best-biogas-\ndesulphurisation-solutions-for-the-potato-processing-industry-a-performance-\ncomparison)\n\n### 10 Years of O&M Experience with Full-Scale Biogas Desulphurization in\nMunicipal Wastewater Treatment Plants\n\n30 January 2025\n\nFor over a decade, WATERLEAU MAROCCO has been at the forefront of operating\nand maintaining biogas\u2026\n\n[ Read article ](https://www.waterleau.com/en/news/10-years-of-o-m-experience-\nwith-full-scale-biogas-desulphurization-in-municipal-wastewater-treatment-\nplants)\n\n[ View all news ](https://www.waterleau.com/en/news)\n\n### Find your local contact\n\nOur expertise is always within reach. Digital communication has cut long\ndistances short, but we advocate the traditional way of sharing insights. \n\nContact us today. We are looking forward to help you reach your sustainable\ndevelopment goals.\n\n[ Get in touch ](https://www.waterleau.com/en/contact)\n\n[ Home ](https://www.waterleau.com/en/)\n\nWe love water. We use innovative technologies helping industries as well as\nmunicipalities to reduce the water footprint. \n \nBecause every drop counts.\n\n[ More about us ](https://www.waterleau.com/en/about)\n\n[ +32 16 65 06 57 ](tel:+32 16 65 06 57)\n\n[ Waterleau on LinkedIn ](http://www.linkedin.com/company/waterleau)\n\n[ Subscribe to our newsletter ](https://www.waterleau.com/en/newsletter)\n\n\u00a9 Waterleau, 2025 \\- Built with love by [ Statik ](https://www.statik.be)\n\n",
"url": "https://www.waterleau.com/en/news/how-to-optimize-water-usage-and-sustainability-based-on-your-role-in-dairy-2"
},
"reason": "The article mentions Clarebout Potatoes as a company that Waterleau has worked with to provide water treatment solutions. Waterleau is a company specializing in water treatment and environmental solutions. While the article is from a company promoting its services, the mention of Clarebout Potatoes in the context of their water treatment needs lends some credibility. However, the primary purpose is promotional, so the reliability score is moderate.",
"reliability_score": 0.6,
"search_query": "company 'Clarebout Potatoes' climate risk energy usage",
"summary": "The article discusses how Waterleau helps companies, including Clarebout Potatoes, optimize water usage and sustainability.",
"url": "https://www.waterleau.com/en/news/how-to-optimize-water-usage-and-sustainability-based-on-your-role-in-dairy-2"
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"source": "https://www.movu-robotics.com/en-US/movu-atlas-clarebout-case-study"
},
"page_content": "Skip to main content\n\nEnglish - US\n\n * [ English ](/en/movu-atlas-clarebout-case-study)\n * [ English - US ]()\n * [ French ](/fr/etude-de-cas-clarebout-movu-atlas)\n * [ German ](/de/movu-atlas-clarebout-erfolgsstory)\n\n# **Automated storage with Movu's ASRS solutions drives Clarebout\nlogistics:**\n\n## Systems for production supply and dispatch zone\n\nIn today's competitive food industry, efficiency and accuracy are paramount.\nFor producers of chilled and frozen products, automated storage and retrieval\nsystems and warehouse robotics are becoming a game-changer. These fully\nautomated warehouses are kept at a constant temperature of -20 \u00b0C. This\nensures the highest quality and safety standards for chilled products.\n\nThat\u2019s why Clarebout, a leading global manufacturer of frozen French fries,\noptimised its production supply and chilled dispatch areas with the help of\nthree automation solutions from Movu.\n\n### [ Download the Movu atlas case study now! ](https://www.movu-\nrobotics.com/en/movu-atlas-clarebout-case-study#download)\n\n## Keeping it cool in cold storage\n\n \n**The pallets with the frozen French fries are buffered in the Movu atlas 24\nhours around the clock. **** ** The system has a capacity of ** 600 pallets\nper hour ** and ensures that the trucks are loaded as per the order.\n\nClarebout has 36 Movu pallet shuttles in the 14-metre-high system ensuring\nthat the trucks are loaded as per the order after an hour at the latest.\n\n[ **See what Movu atlas has done for Clarebout!** ](https://www.movu-\nrobotics.com/en/movu-atlas-clarebout-case-study#download)\n\n### Automated supply for production and pallet buffer storage\n\nIn order to further streamline their supply chain, Clarebout opted for Movu\natlas for a buffer warehouse for packaging materials and an empty pallet\nbuffer. The automation of the existing packaging material warehouse was **\nsuccessfully completed within a period of four months. **\n\nWith the pallet buffer, a special challenge was that the warehouse building\ndoes not have a conventional rectangular shape. ** Movu atlas follows the\nshape of the building, and thus also makes areas usable that other systems\nwould not take into account **\n\n### **Here is what you'll gain from the Clarebout project case study:**\n\n * Comprehensive facts and figures from this real-world project. \n\n * An in-depth understanding of the project's journey and outcomes. \n\n * Invaluable insights to inform and enhance your future warehouse endeavours. \n\n[ Download the complete case ](https://www.movu-robotics.com/en/movu-atlas-\nclarebout-case-study#download)\n\nSign up to get the latest news\n\n[ \u00a9 2025 Movu Robotics ](/en-US \"Homepage Movu Robotics\")\n\nCreated by [ O2 Agency ](https://www.o2agency.be/ \"O2 Agency\")\n\n[ ](/en-US/contact-us)\n\n",
"url": "https://www.movu-robotics.com/en-US/movu-atlas-clarebout-case-study"
},
"reason": "This is a case study published by a robotics company (Movu Robotics) about their solution implemented at Clarebout Potatoes. It's a reliable source for details about the specific robotics implementation, but may be biased towards promoting their own products and services.",
"reliability_score": 0.8,
"search_query": "company 'Clarebout Potatoes' energy efficiency",
"summary": "Movu Robotics presents a case study on the implementation of their Movu Atlas system at Clarebout Potatoes.",
"url": "https://www.movu-robotics.com/en-US/movu-atlas-clarebout-case-study"
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"source": "https://www.waterleau.com/en/cases/waterleau-drives-sustainable-potato-production-with-innovative-wastewater-treatment-at-clarebouts-new-facility"
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"page_content": "# Cookie settings\n\nOur website stores four types of cookies. At any time you can choose which\ncookies you accept and which you refuse. You can read more about what cookies\nare and what types of cookies we store in our [ Cookie Policy\n](https://www.waterleau.com/en/cookies) .\n\nAccept all cookies\n\n## Adjust your preferences\n\n# This website uses cookies\n\nBy choosing \u2018Accept all cookies\u2019 you agree to the use of cookies to help us\nprovide you with a better user experience and to analyse website usage. By\nclicking \u2018Adjust your preferences' you can choose which cookies to allow. Only\nthe essential and the functional cookies are necessary for the proper\nfunctioning of our website and cannot be refused\n\nAccept all cookies Accept only necessary cookies Adjust your preferences\n\nGa verder naar de inhoud\n\nSluiten\n\n[ Home ](https://www.waterleau.com/en/) [ Cases\n](https://www.waterleau.com/en/cases) [ Sustainable potato production with\ninnovative wastewater treatment at Clarebout\n](https://www.waterleau.com/en/cases/waterleau-drives-sustainable-potato-\nproduction-with-innovative-wastewater-treatment-at-clarebouts-new-facility)\n\n# Sustainable potato production with innovative wastewater treatment at\nClarebout\n\nClarebout\n\nBIOTIM UASB under construction\n\n## Waterleau's Partnership with Clarebout\n\nWaterleau is delighted to announce its integral role in establishing a new,\ncutting-edge wastewater treatment plant at Clarebout's latest [ potato\nprocessing ](https://www.waterleau.com/en/projects/potato-starch-industry)\nfacility in Dunkirk, France. As a leading name in the potato industry,\nClarebout, renowned for its high-quality frozen potato products, has enlisted\nWaterleau's expertise to construct this sophisticated environmental technology\nproject, emphasizing a mutual dedication to sustainability and innovation.\nOperational since November 2023, the plant was completed in a remarkably short\ntimeframe.\n\nUASB at Clarebout Dunkirk\n\n## Clarebout's Market Expansion and Sourcing\n\nSince its inception in 1988, Clarebout has evolved into a major player on the\nglobal stage, exporting premium frozen potato products to over 120 countries.\nWith potato sourcing from Germany, Belgium, and Northern France, the company\nis expanding to satisfy the growing global demand for French fries.\n\n## Innovative Wastewater Treatment Technologies\n\nThe Dunkirk facility is a testament to Clarebout's commitment to bolstering\nproduction capacity while upholding environmental responsibility. The design\nfor the [ wastewater treatmen\n](https://www.waterleau.com/en/technologies/wastewater-treatment) t facility\nfeatures robust, proven technologies capable of supporting future expansions.\nThe comprehensive treatment process manages general debris, fats, oils, and\ngrey starch through successive [ anaerobic\n](https://www.waterleau.com/en/technologies/biotim-anaerobic-wastewater-\ntreatment) and [ aerobic ](https://www.waterleau.com/en/technologies/lucas-\naerobic-wastewater-treatment) treatments. \n\n## A sustainable collaboration\n\n**\"We are thrilled to mark the expansion of our operations with the addition\nof this state-of-the-art potato processing plant in Dunkirk. This facility not\nonly represents our commitment to meeting the global demand for French fries\nbut also reflects our dedication to environmental stewardship and\nsustainability,\" said Ortwin Callewaert, COO at Clarebout. \"Our collaboration\nwith Waterleau in designing a top-tier wastewater treatment plant is a\ntestament to our pursuit of excellence and innovation in every aspect of our\nproduction.\"**\n\nOrtwin Callewaert - COO at Clarebout\n\n_**\"At Waterleau, we are proud to contribute our expertise in environmental\ntechnologies to the remarkable expansion of Clarebout's potato processing\ncapabilities in Dunkirk,\" stated Klaas Malisse, Director at Waterleau. \"This\nproject showcases our ability to deliver sustainable solutions that not only\naddress our clients' operational needs but also contribute positively to the\nenvironment. The installation of the biggest BIOTIM\u00ae anaerobic reactor, a\npinnacle of engineering achievement, exemplifies our commitment to innovation\nand environmental responsibility. Because every drop counts!\u201d** _\n\n_Klaas Malisse - Growth leader potato processing industry at Waterleau_\n\nBIOTIM UASB at Clarebout Dunkirk\n\n## Enhancing Sustainability Through Advanced Treatment\n\nA key feature of our project is the installation of an [ Upflow Anaerobic\nSludge Blanket (UASB) reactor\n](https://www.waterleau.com/en/technologies/biotim-uasb) , which efficiently\ntreats wastewater and converts it into biogas, thereby significantly reducing\nClarebout's CO2 emissions. This reactor is the largest UASB reactor\nconstructed by Waterleau to date.\n\n## Integration of IoT in Wastewater Management\n\nFurther enhancing the facility's capabilities, Waterleau has integrated state-\nof-the-art Internet of Things (IoT) technology. Utilizing our [ SmartLab\nsoftware ](https://www.waterleau.com/en/services/smartlab-digital-water)\nsuite, the system harnesses real-time data for process optimization, combining\nlocal control with advanced cloud-based technologies to ensure peak\noperational efficiency\u2014demonstrating Waterleau's leadership in delivering\nsmart environmental solutions.\n\n## Setting New Industry Standards\n\nWaterleau is proud to support Clarebout\u2019s expansion with a project that not\nonly adheres to the highest standards of efficiency and sustainability but\nalso establishes a new industry benchmark in wastewater treatment for the\nagro-industry. This initiative highlights our commitment to providing\ninnovative environmental solutions that aid our clients' growth and contribute\nto the preservation of our planet for future generations.\n\n## Other Cases\n\n### A capex-free upgrade for Martens Brewery\n\nA capex-free upgrade for Martens Brewery\n\nA new treatment strategy materialized in an out-of-the-box approach and a\nlong-term partnership.\n\n[ Learn more ](https://www.waterleau.com/en/cases/a-capex-free-upgrade-for-\nmartens-brewery)\n\n### Sapphire Finishing Mills\n\nZero Disharge of Hazarous Chemicals compliance\n\nSapphire Finishing Mills\n\nComplying with the textile industry ZDHC regulation. \n\n[ Learn more ](https://www.waterleau.com/en/cases/sapphire-finishing-mills)\n\n### Sustainable Brewing in Colombia: How Waterleau's BIOTIM\u00ae UASB Transforms\nCentral Cervecera\n\nCCC, Central Cervecera de Colombia\n\nSustainable Brewing in Colombia: How Waterleau's BIOTIM\u00ae UASB Transforms\nCentral Cervecera\n\nThe CCC Brewery treats different wastewater & waste streams before safe\ndischarge to the open water bodies.\n\n[ Learn more ](https://www.waterleau.com/en/cases/sustainable-brewing-in-\ncolombia-how-waterleaus-biotim-uasb-transforms-central-cervecera)\n\n## Do you want to cut down on energy costs by introducing Anaerobic\nwastewater treatment?\n\nContact us today.\n\n[ Your Anaerobic wastewater treatment request\n](https://www.waterleau.com/en/anaerobic-treatment-request)\n\n### Find your local contact\n\nOur expertise is always within reach. Digital communication has cut long\ndistances short, but we advocate the traditional way of sharing insights. \n\nContact us today. We are looking forward to help you reach your sustainable\ndevelopment goals.\n\n[ Get in touch ](https://www.waterleau.com/en/contact)\n\n[ Home ](https://www.waterleau.com/en/)\n\nWe love water. We use innovative technologies helping industries as well as\nmunicipalities to reduce the water footprint. \n \nBecause every drop counts.\n\n[ More about us ](https://www.waterleau.com/en/about)\n\n[ +32 16 65 06 57 ](tel:+32 16 65 06 57)\n\n[ Waterleau on LinkedIn ](http://www.linkedin.com/company/waterleau)\n\n[ Subscribe to our newsletter ](https://www.waterleau.com/en/newsletter)\n\n\u00a9 Waterleau, 2025 \\- Built with love by [ Statik ](https://www.statik.be)\n\n",
"url": "https://www.waterleau.com/en/cases/waterleau-drives-sustainable-potato-production-with-innovative-wastewater-treatment-at-clarebouts-new-facility"
},
"reason": "This page details a specific project by Waterleau related to wastewater treatment at Clarebout's new facility, providing factual information about a partnership and its environmental impact.",
"reliability_score": 0.9,
"search_query": "company 'Clarebout Potatoes' waste management water consumption",
"summary": "Case study on Waterleau's wastewater treatment solution for Clarebout Potatoes.",
"url": "https://www.waterleau.com/en/cases/waterleau-drives-sustainable-potato-production-with-innovative-wastewater-treatment-at-clarebouts-new-facility"
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"source": "https://www.glassdoor.com/Reviews/Clarebout-Potatoes-Reviews-E2257110.htm"
},
"page_content": "# Help Us Protect Glassdoor\n\nPlease help us protect Glassdoor by verifying that you're a real person. We\nare sorry for the inconvenience. If you continue to see this message, please\nemail to let us know you're having trouble.\n\n# Aidez-nous \u00e0 prot\u00e9ger Glassdoor\n\nAidez-nous \u00e0 prot\u00e9ger Glassdoor en confirmant que vous \u00eates une personne\nr\u00e9elle. Nous sommes d\u00e9sol\u00e9s pour la g\u00eane occasionn\u00e9e. Si vous continuez \u00e0 voir\nce message, contactez-nous \u00e0 l'adresse pour nous faire part du probl\u00e8me.\n\n# Helfen Sie mit, Glassdoor zu sch\u00fctzen\n\nBitte helfen Sie uns, Glassdoor zu sch\u00fctzen, indem Sie best\u00e4tigen, dass Sie\nein Mensch und keine Maschine sind. Wir entschuldigen uns f\u00fcr die Umst\u00e4nde.\nWenn Sie weiterhin diese Meldung erhalten, informieren Sie uns dar\u00fcber bitte\nper E-Mail an\n\n# Help ons Glassdoor te beschermen\n\nHelp ons Glassdoor te beschermen door te verifi\u00ebren of u een persoon bent.\nOnze excuses voor het ongemak. Als u dit bericht blijft zien, stuur dan een\ne-mail naar om ons te informeren over dit probleem.\n\n# Ay\u00fadanos a proteger Glassdoor\n\nAy\u00fadanos a proteger Glassdoor y demu\u00e9stranos que eres una persona real.\nDisculpa las molestias. Si contin\u00faas recibiendo este mensaje, inf\u00f3rmanos del\nproblema enviando un correo electr\u00f3nico a .\n\n# Ay\u00fadanos a proteger Glassdoor\n\nAy\u00fadanos a proteger Glassdoor verificando que eres una persona real.\nLamentamos los inconvenientes que esto te pueda causar. Si contin\u00faas viendo\neste mensaje, env\u00eda un correo electr\u00f3nico a para informarnos de que tienes\nproblemas.\n\n# Ajude-nos a proteger o Glassdoor\n\nAjude-nos a manter o Glassdoor seguro confirmando que voc\u00ea \u00e9 uma pessoa de\nverdade. Lamentamos pelo inconveniente. Caso continue recebendo esta mensagem,\nenvie um e-mail para para nos informar sobre o problema.\n\n# Aiutaci a proteggere Glassdoor\n\nAiutaci a proteggere Glassdoor dimostrando che sei una persona reale. Ci\nscusiamo se questo pu\u00f2 causarti degli inconvenienti. Se continui a\nvisualizzare questo messaggio, invia un'email all'indirizzo per informarci del\nproblema.\n\nCF-103 / 92e084c28ba22a33\n\nEnable JavaScript and cookies to continue\n\n",
"url": "https://www.glassdoor.com/Reviews/Clarebout-Potatoes-Reviews-E2257110.htm"
},
"reason": "Glassdoor provides employee reviews, offering insights into the company's work environment and culture. While reviews can be subjective, the aggregated data provides a moderate level of reliability regarding employee perspectives on Clarebout Potatoes.",
"reliability_score": 0.7,
"search_query": "company 'Clarebout Potatoes' governance diversity inclusion",
"summary": "Employee reviews of Clarebout Potatoes on Glassdoor.",
"url": "https://www.glassdoor.com/Reviews/Clarebout-Potatoes-Reviews-E2257110.htm"
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"source": "https://manda.be/articles/the-acquisition-of-mydibel-by-clarebout-an-ma-potato-deal-with-nothing-but-winners/"
},
"page_content": "[ ](/) [ ](javascript:void\\(0\\))\n\n[ ](/)\n\n# The acquisition of Mydibel by Clarebout: \"An M&A potato deal with nothing\nbut winners\"\n\n[ The Editorial Team ](/the-editorial-team) 31 July 2023 [ __\n](https://www.facebook.com/sharer/sharer.php?u=https://manda.be/articles/the-\nacquisition-of-mydibel-by-clarebout-an-ma-potato-deal-with-nothing-but-\nwinners/) [ __\n](https://twitter.com/intent/tweet?source=https://manda.be/articles/the-\nacquisition-of-mydibel-by-clarebout-an-ma-potato-deal-with-nothing-but-\nwinners/&text=The acquisition of Mydibel by Clarebout: ) __ [ __\n](whatsapp://send?text=The acquisition of Mydibel by Clarebout: )\n\nMarc van Herreweghe, CEO of Mydibel, on one of the biggest Flemish deals of\n2022.\n\nImage: Marc Wallican\n\nMega-deal in the potato industry: Assisted by the Belgian-Dutch Corporate\nFinance team of ING, the Mylle family and the Walloon investment company\nWallone Entreprende sell the fry company Mydibel to the West Flemish\ncounterpart Clarebout. The latter manages to outshine major international\nmultinationals in a true potato war. Mydibel CEO Marc van Herreweghe explains.\n\n'Home of the Potato,' reads the sign at the entrance of the extensive Mydibel\ncomplex just outside Moeskroen, on the border of West Flanders and France.\n'Room Bintje' adorns the door of the large meeting room on the ground floor of\nthe headquarters. Crystal clear; here, in the far south of Belgium, fryers are\nworking overtime, and everything and everyone breathes potato.\n\n\"This is a beautiful family business\", welcomes the CEO, Marc van Herreweghe.\n\"Founded in 1988 by Roger Mylle together with his sons, already a legend in\nhis lifetime. In 2009, his sons Bruno and Carlo took over the reins from him.\nAnd in the night from Thursday, December 22, to Friday, December 23 of last\nyear, the acquisition by Clarebout Group was signed.\"\n\nAn acquisition that was not predicted or expected by everyone. Because Mydibel\nis globally considered one of the crown jewels in the highly consolidating\nindustry. A crown jewel squarely in the sights and spotlights of the world\nplayers in the potato industry. Including the Canadian giant McCain and the\nalmost equally large American Lamb Weston. But in the end, the Flemish\nentrepreneur Jan Clarebout walked away with the loot. Belgian media reported\nthat more than 400 million euros were paid for 100 percent of the Mydibel\nshares \u2013 owned by the brothers Bruno and Carlo Mylle (80.8 percent) and the\nWalloon public investor Wallonie Entreprende (19.2 percent).\n\nThe Clarebout/Mydibel combination creates a player that will play a prominent\nrole in the world market. \"With this deal, we are taking another step in the\nimplementation of our long-term growth strategy,\" says CEO Marc van\nHerreweghe. \"With Clarebout as the new owner, we have a reliable partner for a\nsuccessful future for Mydibel and our 800 employees.\"\n\n## 'Securing a place on the world stage'\n\nVan Herreweghe has been serving as Group CEO for almost six years. He was the\nfirst 'external' operational manager of Mydibel, not coming from the Mylle\nfamily. \"I was appointed in 2017 to further expand the company, to prepare\nMydibel for the next generation,\" he says. Under his leadership, the family\nbusiness became one of the most sought-after suppliers of potato products\nworldwide.\n\nHis vision of 'sustainable entrepreneurship, putting the customer first, zero\nwaste, and servant leadership' resulted in investments in the latest\ntechnologies and the development of innovative products. Van Herreweghe was\nnever hesitant to also contribute to this industry sector at the Belgian\nlevel: chairman of Belgapom, board member of the European Potato Processors'\nAssociation (EUPPA). And thus, putting Mydibel on the world map.\n\nIn the end, the shareholders of Mydibel chose to enter the acquisition\nprocess. To secure the place the family business holds on the world stage for\nthe coming years. Everyone at Mydibel is full of praise for the path that was\nmapped out for them by the advisory Belgian and Dutch Corporate Finance Teams\nof ING. \"On the recommendation of [ Michael van Eenoo\n](https://www.dealmaker.nl/dealmaker/michael-van-eenoo) , Head of Corporate\nFinance ING Belgium, and [ Marco Gulpers\n](https://www.dealmaker.nl/dealmaker/marco-gulpers) , ING Corporate Finance\nNetherlands, we chose the auction concept,\" explains CEO Van Herreweghe. \"For\nabout six months, I spoke with Michael and Marco more often than with my wife.\nDo not underestimate the number of changes and emotions \u2013 for the owners, but\nalso for our 800 employees \u2013 involved in the sale of a family business. From\nING and the shareholders, there was 100 percent commitment to go for that\nauction process. The best option to achieve the capital injection the company\nenvisions.\"\n\n## 'Choosing the other Belgian fry king'\n\nAbout ten candidates entered the takeover race. In the end, a shortlist of\nthree major players remained. McCain (revenue 6.66 billion euros) and Lamb\nWeston (revenue 4.14 billion euros) were considered to have excellent chances\nby analysts. But at the end of the long journey, the shareholders chose the\nconsiderably smaller Clarebout Group with a revenue of over 1 billion euros.\nJust like Mydibel, it is also a Belgian fry king, also located in West\nFlanders, and also a close and traditional family business.\n\n\"We produce the same products, we see each other more as colleagues than as\ncompetitors,\" says Mydibel CEO Marc Van Herreweghe about the new partner. \"The\nbeauty of an auction is that as the selling party, you ultimately feel you've\nbeen able to secure the best deal. ING is the largest investment bank in\nBelgium and handles many transactions in the food industry. Mydibel will\ncontinue to exist as a name, the same goes for our employees and our two\nlocations here in Moeskroen. This is the second-largest deal in Belgium in\n2022 in terms of size. In addition to ING, we worked with [ Stibbe\n](https://www.dealmaker.nl/company/stibbe) , [ PwC\n](https://www.dealmaker.nl/company/pwc) , and [ Titeca\n](https://www.titeca.be) as advisors.\"\n\nBuyer Jan Clarebout started his company in the same year as Roger Mylle, 35\nyears ago. He started with the trade of fresh potatoes and later focused on\nprocessing them into various frozen potato products, ranging from frozen fries\nto potato flakes and specialties. Like Mydibel, Clarebout is strongly export-\noriented and distributes to more than 120 countries worldwide, with the\noperational focus in Europe. The new combination counts over 2400 employees.\n\n## 'All those colleagues share in the story'\n\n\"We have been very clear and open towards our colleagues, except for the\nconfidential initial negotiations; we continuously shared them in the story,\"\nsays Marc Van Herreweghe. \"This has created a positive atmosphere; there has\nbeen no reduction in our production at any time. Of course, this deal was also\nvery emotional for the family. Bruno and Carlo Mylle were fully committed for\n35 years; they said goodbye to their child with this acquisition, shedding\nquite a few tears. That's why, after the decision to sell, it was an absolute\nmust for them to find the right candidate at the right price. Even though you\ncan't put a price on the emotional aspect.\"\n\nWhen reaching 'that right price,' the three remaining candidates were not very\nfar apart in their bids. Ultimately, it was mainly a loyalty job towards the\nMylle family and the Walloon investment company Wallonie Entreprendre, which\nentered in 2019, that would prove decisive for the choice of the acquiring\nparty.\n\n\"Because Belgian and also a family business,\" explains the CEO of Mydibel.\n\"Family businesses understand each other better; large foreign organizations\ndo not always know what is happening in Belgium, asking different questions.\nIn an acquisition, you seek that synergy. At the same time, the blue-collar\nactivities in the company just continue. Now that the deal is done, we can\nrealize our growth plans. Ensure additional capacity by building\ninstallations. We already have the permits for that. Consolidation in this\nindustry does not stop. Everyone wants, everyone must grow. And with all that,\nwe need more, not fewer employees in our new combination. There is a job here\nfor everyone.\"\n\n## Tackling the monster task together with the CFO\n\nAlthough Marc Van Herreweghe is extremely modest, his role \u2013 as well as that\nof CFO Stijn Vandendriessche \u2013 during the negotiations should certainly not be\nunderestimated. It was a 24/7 job for members of the executive committee for\nmany months. \"I am enormously grateful to Stijn!\"\n\nThe CEO could rely on a wealth of experience during that monster task. Both in\nterms of operational management in difficult times and in M&A processes.\nBefore entering the potato industry, he worked for over 22 years in the\nservice of the mega multinational British American Tobacco. Van Herreweghe was\nactive in more than forty countries, with secondments in Russia, Switzerland,\nGermany, Poland, Romania, the United Kingdom, Indonesia, the United States,\nSouth Africa, Bangladesh, among others. He was involved in a long series of\nacquisitions. For example, the acquisition of Rothmans International by\nBritish American Tobacco in 1999, where he contributed to the integration of\nboth multinationals.\n\nAbout the M&A strategy followed in all those different countries: \"A Brazilian\nis not a Swiss. And Germans work according to clear and well-defined\nprocesses. They want to be prepared for everything. In France, on the other\nhand, you are never really ready; new discussions arise there every time. But\nover all those years of multicultural work, you become culturally richer in\nthe end. At Mydibel, people from twenty different nationalities work. I always\nsay; if you make an effort to understand the culture, you also understand much\nbetter why someone reacts in a certain way.\"\n\n## 'I give people that 'do it' mandate'\n\nAbout his way of achieving value creation: \"Sustainability, people,\ninnovations. That's what it's all about. That's also what's so beautiful about\nMydibel. We are almost 100 percent self-supporting in terms of energy, produce\nour own electricity by fermenting potato peels and making biogas from them. In\naddition, we use everything from that potato; we have no waste streams. I have\nbeen standing here for six years at the service of my colleagues; I call that\n'servant leadership.' A coach, with 61 years of life experience, giving people\nopportunities to make mistakes and grow as a result. Inform, engage, empower.\nGiving that 'do it' mandate!\"\n\nWhere CEO Marc Van Herreweghe thinks Mydibel should be in a year: \"I hope that\nthe buyer has achieved the integration and synergy he had in mind. After all,\nhe paid a hefty price, and that money needs to be earned back. Furthermore, I\nhope that all employees who have the best interests of this company at heart\nhave a safe feeling. That they can continue to build their careers\nsustainably. Choosing here means choosing for continuity. I certainly haven't\nmade any plans for retirement yet. My wife wouldn't allow that...\"\n\nReturning to the deal, to that acquisition by Clarebout Group: \"The buyer is\nhappy to have Mydibel; further investments will follow. With the acquisition\nof Mydibel, the Clarebout Group becomes a family giant on the big potato world\nstage. Everyone wins, no one loses. How beautiful can it be in M&A?\"\n\n_**PERSONAL** _ \n_**Job Title:** Group CEO Mydibel. _ \n_**Age:** 61\\. _ \n_**City:** Grammene (Vlaanderen). _ \n_**College:** Polytechniek Brussel. _ \n_**Family:** Married with Els, son (38), two grand children (10 and 14). _ \n_**Last read book:** \"Good to Great\" (Jim Collins, about the 30-year history\nof 28 companies). _ \n_**Holiday:** \u201cAs long as it's with the family, quite peaceful; I've already\ntraveled enough.\u201d _ \n_**Hobby, sport:** Economics, cycling, walking, delving into local cultures. _ \n_**Music:** \u201cBroad spectrum. As the CEO of a main sponsor, I had to delve into\nRichard Wagner sometimes\u2026\u201d _ \n_**Film, series:** \u201cI can laugh a lot at 'gendarme' Louis de Fun\u00e8s. I love\nolder films, for example, the early James Bond series.\u201d _ \n_**Car:** \u201cWell, I have a few, passionate enthusiast; I also occasionally\ndrive on the circuit.\u201d\u201d _\n\n##### [ The Editorial Team ](/the-editorial-team \"The Editorial Team\")\n\n#### Related articles\n\n### [ Why is W&I insurance now structured on the majority of Belgian M&A\n(especially auction) processes? ](/articles/gauthier-drion-raphael-delsaux-\nhowden-growth-w-i-insurance-belgian-transactions/)\n\nAfter years of slowdown, Belgium\u2019s M&A scene is heating up again \u2013 with\ncompetitive auctions, large deals, and cross-border investors returning in\nforce. But this isn\u2019t just a rebound; it\u2019s a reshaped market where Warranty &\nIndemnity (W&I) insurance, once rare, is now a must-have tool for getting\ndeals done in Belgium. Here's what it means for buyers, sellers, and investors\nnavigating today\u2019s complex landscape.\n\n08 April 2025\n\n### [ 10 key tips for how M&A professionals can apply AI in their daily\npractice ](/articles/tips-using-artificial-intelligence-in-acquisition-\nprocesses-due-diligence/)\n\nNiek Kolkman and Bart Veenman, M&A and AI-experts at KPMG Netherlands, delve\ninto the various ways in which AI is currently reshaping deal processes. The\ngains in efficiency and insights are remarkable, but the continuing\ninvolvement of human judgment remains a crucial factor.\n\n17 March 2025\n\n### [ From science to finance: How PanTera closed Belgium\u2019s largest life\nsciences deal ](/articles/from-science-to-finance-how-pantera-closed-belgiums-\nlargest-life-sciences-deal/)\n\nM&A Award winner PanTera raised 134 million euros to lead the next generation\nof cancer therapies.\n\n24 February 2025\n\n### [ Innovation in private equity: How PE firms adapt to current uncertain\ntimes ](/articles/innovation-in-private-equity-how-pe-firms-adapt-to-current-\nuncertain-times/)\n\nInsights from PwC Belgium's private equity leaders.\n\n18 February 2025\n\n### [ How a Belgian cybersecurity start-up scored a record venture capital\ndeal ](/articles/aikido-security-winner-best-venture-capital-\ndeal-2024-founder-roeland-delrue/)\n\nThe fastest-capitalised start-up in the country's tech history.\n\n30 January 2025\n\n### [ M&A Award winner CluePoints: From RBQM start-up to attractive\nacquisition target ](/articles/ma-award-winner-cluepoints-from-rbqm-start-up-\nto-attractive-acquisition-target/)\n\nBelgian start-up becomes global leader through harnessing innovative\ntechnology.\n\n21 January 2025\n\n### [ A smart exit, worth a smile \u2013 How Smile Invest won Best Mid Cap Private\nEquity Exit 2024 ](/articles/bart-cauberghe-smile-invest-smart-sd-exit-cobepa-\nwinner-manda-awards-2024/)\n\nUnder Smile Invest\u2019s ownership, SmartSD experienced significant growth and\nvalue creation.\n\n09 January 2025\n\n### [ Tom de Troyer & Rob van den Berg (Eight Advisory): \"Carve-outs are\ncompletely different from normal M&A deals\" ](/articles/tom-de-troyer-rob-van-\nden-berg-eight-advisory-carve-outs-are-completely-different-from-normal-ma-\ndeals/)\n\nExperts from Eight Advisory share actionable insights on leveraging carve-outs\nto thrive amid global disruption.\n\n23 December 2024\n\n### [ Zhong Xu (CEO Deliverect) on the Acquisition of Tabesto: \u201cPossibilities\nfor FoodTech innovations are endless\" ](/articles/zhong-xu-ceo-deliverect-\nabout-acquisition-tabesto/)\n\nBelgian unicorn Deliverect strengthens its position in FoodTech with the\nstrategic acquisition of Tabesto.\n\n03 December 2024\n\n### [ \"Whatever investment you are going to make, you need financial skills\nto be able to weigh it properly\" ](/articles/whatever-investment-you-are-\ngoing-to-make-you-need-financial-skills-to-be-able-to-weigh-it-properly/)\n\nLack of knowledge among directors can lead to major value destruction in M&A\ndeals and investments.\n\n02 October 2024\n\n### [ Hossein Araghi, Lyvia Group: \"Servant Ownership is at the heart of our\ninvestment philosophy\" ](/articles/hossein-araghi-lyvia-group-servant-\nownership-investment-philosophy/)\n\nAfter the recent Belgian acquisition of Dokeos Limited, Lyvia Group is\nsearching for more Benelux deals.\n\n24 September 2024\n\n### [ Katrin Geyskens (Capricorn Partners): The three major challenges of AI\nand how to address them ](/articles/katrin-geyskens-capricorn-partners-the-\nthree-major-challenges-of-ai-and-how-to-address-them/)\n\nA conversation with Katrin Geyskens: Pioneering venture capital and embracing\ninnovation.\n\n09 September 2024\n\n#### [ Recent Deals ](/deals/)\n\n * ##### [ Planet Group acquires Reflex Healthcare ](/deals/planet-group-acquires-reflex-healthcare/)\n\n09 April 2025 \n \nAdvisory Teams: NX Corporate Finance\n\n * ##### [ Merkator Group acquires SIGGIS ](/deals/merkator-group-acquires-siggis/)\n\n09 April 2025 \n \nAdvisory Teams: LDS Advisory Belgium,\n\n[ Receive Newsletter ](/newsletter-subscribe/ \"Receive Newsletter\")\n\n[ Become a Member ](/memberships/ \"Become a Member\")\n\n[ Visit Our Events ](/events/ \"Visit Our Events\")\n\nThis website is an initiative from [ House Of Executives Belgium\n](https://houseofexecutives.be/) . \n[ Sitemap ](/sitemap/) [ Terms and conditions ](/wp-\ncontent/uploads/2024/10/MEMBERSHIP-TERMS-HOUSE-OF-EXECUTIVES-\nHoE-2024.docx-1.pdf) [ Privacy ](/wp-content/uploads/2024/10/PRIVACY-\nPOLICY.docx.pdf)\n\nWe use [ cookies ](/cookie-statement/) to ensure that we give you the best\nexperience on our website. If you continue to use this site we will assume\nthat you are happy with it. Ok\n\n__ Top\n\n\u00d7\n\nYou can sign up for the free **M &A Community ** newsletter.\n\n[ Yes, sign me up now __ ](/newsletter-subscribe/)\n\n",
"url": "https://manda.be/articles/the-acquisition-of-mydibel-by-clarebout-an-ma-potato-deal-with-nothing-but-winners/"
},
"reason": "This article discusses the acquisition of Mydibel by Clarebout Potatoes. While the source isn't a major news outlet, it appears to be a professional analysis of the deal, lending it moderate reliability.",
"reliability_score": 0.7,
"search_query": "company 'Clarebout Potatoes' energy efficiency",
"summary": "An article discussing the acquisition of Mydibel by Clarebout Potatoes, analyzing the deal's implications.",
"url": "https://manda.be/articles/the-acquisition-of-mydibel-by-clarebout-an-ma-potato-deal-with-nothing-but-winners/"
},
{
"content": {
"metadata": {
"ext_id": "e7a62516-2769-42cc-a58b-87b938abd703",
"origin": "public",
"resource_location": "web",
"resource_type": "webpage",
"source": "https://tamturbo.com/tamturbo-compressors-conquer-belgian-potato-industry/"
},
"page_content": "* * *\n\n**When it comes to the potato industry, Belgium belongs to the top 5 producing\ncountries in the world, with a total production of 3,6 million ton in 2022.**\n\n**The largest part of the potatoes in the industry go to food production\ncompanies transforming Belgium\u2019s national wealth to boiled potatoes, potato\nmash, fries or potato crisps.**\n\n**Belgium\u2019s unique soil and Western European climate are the main drivers for\nan extensive and high quality potato-crop.**\n\nFacing the inevitable implementation of ever stricter food safety\nrequirements, the Belgian factories pave the way to an attractive, multi-\npurpose and environmentally friendly industry.\n\nIn the Food and Beverage industry only the most stringent technologies are\nconsidered for food safety purpose. Air quality is imperative in the Food\nindustry, ISO 8573-1 prescribes the air purity required for the compressed\nair, which comes in contact with the food production and the food/beverage\nitself.\n\nClass Zero PLUS defines a new era of air quality compliance, where in the past\nclass zero defined the oil-free air industry being better than ISO class\n8573-1 class 1. However, the oil used in the \u201coil-free\u201d compressors exceeds\nmore than 100 litres of oil per machine. Class Zero PLUS equipment doesn\u2019t\ncontain any oil.\n\nIndustrial companies rely on compressed air for the production of goods and\nup-time is crucial. Therefore, customers prefer local presence for follow-up\nand support for the complete compressed air installation. In Europe, we\ncooperate with a professional partner JustAir BV, specialized in oil-free\ncompressed air systems.\n\nJustAir BV was founded with a single purpose: to lead the conversion of\ncompressed air towards higher sustainability. And in doing so, drive down the\ncost and environmental impact for its customers. Combining game-changing\ntechnology of Tamturbo with an innovative Air-as-a-Servive (AaaS) concept,\nJustAir delivers nothing but reliable and sustainable compressed air, pure and\nsimple.\n\nAs a manufacturer, Tamturbo\u2019s founding principle is the idea that the world\nneeds a more environmentally friendly alternative to produce compressed air.\nWe cannot continue wasting our most valuable resources, energy and\nenvironment. Tamturbo\u2019s unique technological advances combined with ingenious\nengineering work have created a range of Oil-Free air compressors that exceeds\nthe legacy mechanical industrial air compressor technologies both in\nperformance and in significantly lower life cycle cost.\n\nTamturbo\u2019s Touch-Free\u2122 Technology has 3 main benefits, reliability, energy\nefficiency and very long lifetime. The use of magnetic bearings on the highly\nenergy efficient synchronous motors has been proven for decades in harsh\nconditions such as oil and gas industry. The 3-stage turbo compression is\nknown for its high energy efficiency. And as there is no mechanical friction\nin the machine, no wear is present resulting in a double lifetime compared to\ntraditional compressors.\n\nClarebout Potatoes, one of the leading companies in the production of fries,\nhas well understood and has taken the lead into the food-safety combined with\nsustainability. Whenever food-safety comes to mind, Tamturbo and JustAir are\nyour reliable partners when it comes to integrating our state-of-the-art\nequipment into a nowadays highly efficient production environment.\n\nOur compressors comply to all worldwide regulations stipulated in the food-\nsafety regulations, and is becoming the new standard for compressed air.\n\nIf you want to know more, please contact us:\n\n**Chris Lybaert, CEO, JustAir** \n**e-mail: info@justair.eu** \n**tel. +32 470 60 41 88**\n\n**Brecht Vanlee, CCO, Tamturbo** \n**e-mail: brecht.vanlee@tamturbo.com** \n**tel. +32 477 743 737**\n\n * [ Turbo compressors ](https://tamturbo.com/turbo-compressors/)\n * [ Touch-Free ](https://tamturbo.com/turbo-compressors/touch-free/)\n * [ Oil-Free ](https://tamturbo.com/turbo-compressors/oil-free/)\n * [ Care-Free ](https://tamturbo.com/turbo-compressors/care-free/)\n * [ Where\u2019s the money? ](https://tamturbo.com/turbo-compressors/where-is-the-money/)\n * [ Solutions for all industries ](https://tamturbo.com/industries/)\n * [ Food and beverage industry ](https://tamturbo.com/industries/food-and-beverages/)\n * [ Pulp and paper industry ](https://tamturbo.com/industries/pulp-and-paper/)\n * [ Pharmaceutical and medical ](https://tamturbo.com/industries/pharmaceutical-and-medical/)\n * [ Automotive industry ](https://tamturbo.com/industries/automotive/)\n * [ Electronics industry ](https://tamturbo.com/industries/electronics/)\n * [ Textile industry ](https://tamturbo.com/industries/textile/)\n * [ Manufacturing industry ](https://tamturbo.com/industries/manufacturing/)\n * [ Company ](https://tamturbo.com/company/)\n * [ Success stories ](https://tamturbo.com/company/success-stories/)\n * [ Careers ](https://tamturbo.com/careers/)\n * [ Tamturbo privacy policy ](https://tamturbo.com/company/tamturbo-privacy-policy/)\n * [ Invoicing instructions ](https://tamturbo.com/invoicing-instructions/)\n * [ Tamturbo News ](https://tamturbo.com/news/)\n * [ Contact us ](https://tamturbo.com/contact-us/)\n * [ Find your local distributors ](https://tamturbo.com/contact-us/distributors/)\n * [ Touch-Free\u2122 Air ](https://tamturbo.com/touch-free-air/)\n * [ Downloads ](https://tamturbo.com/downloads/)\n\ninfo REMOVE @tamturbo.com +358 (0)10 423 2303 Global +1(314) 662-0188\nAmericas\n\nFollow us: [ __ ](https://www.linkedin.com/company/tamturbo/) [ __\n](https://www.facebook.com/tamturbocompressors/) [ __\n](https://twitter.com/TamturboPlc)\n\n__\n\nWe use cookies on our website to give you the most relevant experience by\nremembering your preferences and repeat visits. By clicking \u201cAccept All\u201d, you\nconsent to the use of ALL the cookies. However, you may visit \"Cookie\nSettings\" to provide a controlled consent. [ Read More\n](https://tamturbo.com/company/cookie-policy/)\n\nCookie Settings Reject All Accept All\n\nCookie consent\n\n#### Privacy Overview\n\nThis website uses cookies to improve your experience while you navigate\nthrough the website. Out of these, the cookies that are categorized as\nnecessary are stored on your browser as they are essential for the working of\nbasic functionalities of the website. We also use third-party cookies that\nhelp us analyze and understand how you use this website. These cookies will be\nstored in your browser only with your consent. You also have the option to\nopt-out of these cookies. But opting out of some of these cookies may affect\nyour browsing experience.\n\nNecessary\n\nAlways Enabled\n\nNecessary cookies are absolutely essential for the website to function properly. 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"url": "https://tamturbo.com/tamturbo-compressors-conquer-belgian-potato-industry/"
},
"reason": "This is a press release from a company (Tamturbo) detailing how their compressors are used in the Belgian potato industry, specifically mentioning Clarebout Potatoes. It's reliable for information about their product and its application, though potentially biased in favor of their own products.",
"reliability_score": 0.8,
"search_query": "company 'Clarebout Potatoes' energy efficiency",
"summary": "Tamturbo highlights the use of its compressors in the Belgian potato industry, including Clarebout Potatoes.",
"url": "https://tamturbo.com/tamturbo-compressors-conquer-belgian-potato-industry/"
},
{
"content": {
"metadata": {
"ext_id": "b0ec949e-3175-4fc6-9012-f8e2b068a742",
"origin": "public",
"resource_location": "web",
"resource_type": "webpage",
"source": "https://potatoes.news/industrial-processing-the-engine-of-potato-production-in-europe/"
},
"page_content": "Thursday, April 10, 2025\n\n * __ Login \n * __ Register \n\n__\n\nNo Result\n\n__ View All Result\n\n[ POTATOES NEWS ](https://potatoes.news/)\n\n * [ NEWS ](https://potatoes.news/category/potatoes-news/)\n * [ Company ](https://potatoes.news/category/potatoes-news/company/)\n * [ Company history ](https://potatoes.news/category/potatoes-news/company-history/)\n * [ Events and exhibitions ](https://potatoes.news/category/potatoes-news/events-and-exhibitions/)\n * [ Unions and associations ](https://potatoes.news/category/potatoes-news/unions-and-associations/)\n * [ Regions ](https://potatoes.news/category/potatoes-news/regions/)\n * [ Africa ](https://potatoes.news/category/potatoes-news/regions/africa/)\n * [ America ](https://potatoes.news/category/potatoes-news/regions/america/)\n * [ Asia ](https://potatoes.news/category/potatoes-news/regions/asia/)\n * [ Australia and Oceania ](https://potatoes.news/category/potatoes-news/regions/australia-and-oceania/)\n * [ 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](https://potatoes.news/category/economy/market/logistics/)\n * [ AGROTECHNOLOGY ](https://potatoes.news/agrotechnology/)\n * [ Agronomy ](https://potatoes.news/category/agrotechnology/agronomy/)\n * [ AGRONOMIC ARCHIVE ](https://potatoes.news/category/agrotechnology/agronomy/agronomic-archive/)\n * [ Equipment in the field ](https://potatoes.news/category/agrotechnology/equipment-in-the-field/)\n * [ Fertilizers and pesticides ](https://potatoes.news/category/agrotechnology/fertilizers-and-pesticides/)\n * [ \u0421rop protection ](https://potatoes.news/category/agrotechnology/fertilizers-and-pesticides/crop-protection/)\n * [ Growing seeds ](https://potatoes.news/category/agrotechnology/growing-seeds/)\n * [ Keeping the harvest ](https://potatoes.news/category/agrotechnology/keeping-the-harvest/)\n * [ Equipment for packing ](https://potatoes.news/category/agrotechnology/keeping-the-harvest/equipment-for-packing/)\n * [ Packing ](https://potatoes.news/category/agrotechnology/keeping-the-harvest/equipment-for-packing/packing/)\n * [ Equipment for storage ](https://potatoes.news/category/agrotechnology/keeping-the-harvest/equipment-for-storage/)\n * [ Storages ](https://potatoes.news/category/agrotechnology/keeping-the-harvest/storages/)\n * [ Meteo ](https://potatoes.news/category/agrotechnology/meteo/)\n * [ Seeds ](https://potatoes.news/category/agrotechnology/seeds/)\n * [ New potato variety ](https://potatoes.news/category/agrotechnology/seeds/new-potato-variety/)\n * [ SCIENCE AND EDUCATION ](https://potatoes.news/category/science-and-education/)\n * [ FUTURE ](https://potatoes.news/category/future/)\n * [ Smart ](https://potatoes.news/category/future/smart/)\n * [ StartUp ](https://potatoes.news/category/future/startup/)\n * [ ECOLOGY ](https://potatoes.news/category/ecology/)\n * [ BIO ](https://potatoes.news/category/ecology/bio/)\n * [ Organic ](https://potatoes.news/category/ecology/organic/)\n * [ IRRIGATION ](https://potatoes.news/category/irrigation/)\n * [ Irrigation equipment ](https://potatoes.news/category/irrigation/irrigation-equipment/)\n * [ Irrigation technology ](https://potatoes.news/category/irrigation/irrigation-technology/)\n * [ PROCESSING ](https://potatoes.news/PROCESSING/)\n * [ PROCESSING COMPANY ](https://potatoes.news/category/processing/processing-company/)\n * [ Products of processing of potatoes ](https://potatoes.news/category/processing/products-of-processing-of-potatoes/)\n * [ The technology of processing potatoes ](https://potatoes.news/category/processing/the-technology-of-processing-potatoes/)\n * [ Contact ](https://potatoes.news/about-us/)\n\n__\n\nNo Result\n\n__ View All Result\n\n__\n\n[ POTATOES NEWS ](https://potatoes.news/)\n\n[ Home ](https://potatoes.news) __ [ News\n](https://potatoes.news/category/potatoes-news/)\n\n# Industrial processing: the engine of potato production in Europe.\n\nby [ Viktor Kovalev ](https://potatoes.news/author/admin/)\n\n[ 08.03.2024 ](https://potatoes.news/industrial-processing-the-engine-of-\npotato-production-in-europe/)\n\nin [ News ](https://potatoes.news/category/potatoes-news/) , [ Processing\n](https://potatoes.news/category/processing/)\n\n[ __ 0 ](https://potatoes.news/industrial-processing-the-engine-of-potato-\nproduction-in-europe/#comments)\n\n[ ](https://potatoes.news/wp-content/uploads/2024/03/1.jpg)\n\n0\n\nSHARES\n\n237\n\nVIEWS\n\n[ __ Share on Facebook\n](http://www.facebook.com/sharer.php?u=https%3A%2F%2Fpotatoes.news%2Findustrial-\nprocessing-the-engine-of-potato-production-in-europe%2F) [ __ Share on Twitter\n](https://twitter.com/intent/tweet?text=Industrial%20processing%3A%20the%20engine%20of%20potato%20production%20in%20Europe.&url=https%3A%2F%2Fpotatoes.news%2Findustrial-\nprocessing-the-engine-of-potato-production-in-europe%2F)\n\n[ __\n](https://www.linkedin.com/shareArticle?url=https%3A%2F%2Fpotatoes.news%2Findustrial-\nprocessing-the-engine-of-potato-production-in-\neurope%2F&title=Industrial%20processing%3A%20the%20engine%20of%20potato%20production%20in%20Europe.)\n[ __\n](https://www.pinterest.com/pin/create/bookmarklet/?pinFave=1&url=https%3A%2F%2Fpotatoes.news%2Findustrial-\nprocessing-the-engine-of-potato-production-in-\neurope%2F&media=https://potatoes.news/wp-\ncontent/uploads/2024/03/1.jpg&description=Industrial%20processing%3A%20the%20engine%20of%20potato%20production%20in%20Europe.)\n\n__\n\nThe growth of potato processing in the north-west of Europe continues due to\nthe recent or planned for the medium-term construction of 3 new processing\nsites in the Hauts-de-France region. These large investments follow the\nregular expansion of potato fry production facilities in Belgium, the\nNetherlands, France, and Germany, located in the heart of the preferred supply\nregion, which is known as the \u201cNEPG zone.\u201d\n\nCompared to the potato market table, Belgium\u2019s industry dominates\nsignificantly, while France, the Netherlands, and Germany have more balanced\nassessments of the domestic and export markets for fresh produce and\nindustrial processing. These rapid changes benefit the agriculture and agri-\nfood sectors in these 4 countries, but inevitably raises the question of\nsustainability in the context of the global potato-based frozen food market.\nRecent crises (Covid-19, energy, inflation) have demonstrated the weaknesses\nand strengths of the sector facing growing competition from Asia. NEPG zone\nEuropean potato garden. The main potato production is located in a vast area\ncovering the Hauts-de-France region, Belgium, the Netherlands, and the\nRhineland (because of Brexit, access to British potatoes is difficult today).\nHere, production conditions remain the best in the Netherlands where 4\nhistoric producers dominate: Avico, Lamb Weston, McCain, and French Fries on\nthe Farm. Taking into account smaller operators as well, the list includes\napproximately twenty facilities located primarily in the southern part of the\ncountry. The Netherlands is dominated by four historical producers: Avico,\nLamb Weston, McCain, and French fries from the farm. Considering also smaller\noperators, there are about twenty facilities located mainly in the south of\nthe country. Deep soils, often with available irrigation, large plots, the\nknow-how of the producers, and a moderately humid climate (despite climate\nchange, which makes heat and drought more frequent)\n\nBased on NEPG data for the 4 countries mentioned above (NEPG-4), 21.6 to 23.6\nmillion tons have been produced over the last 5 years, excluding seeds and\nstarch, on an area between 498,000 and 522,000 hectares. This means that\naverage yields vary from 43.1 to 46.2 tons/ha in different years. Areas want\nto increase while yields tend to stagnate rather than increase. The driving\nforce for this sector is clearly the industrial processing of French fries\n(both frozen and fresh), chips, croquettes, and other delicacies. Compared to\nthe potato table market, Belgium is dominated by industry, whereas in the\nother three countries (France, Portugal-Brazil, and Denmark) the balance\nbetween the table potato markets (for domestic consumption and exports) and\nindustrial processing is more balanced. There are approximately ten industrial\noperators in Belgium who in 2022 used a total of 6.2 million tons of French\nfries (source: Belgapom), in 16 different varieties (frozen or fresh).\n\nThere are also three chip or tile manufacturing plants located mainly in the\nwestern part of the country. Data on supply for all these plants for 2023 has\nnot yet been released, but it is certain that the 6.5-million-ton mark has\nbeen surpassed. The main producers are Clarebout, Lutosa (McCain), and\nAgristo. In 2022, therefore, Belgium produced 2.8 million tons of frozen\nfries, 257,000 tons of fresh fries, and 700,000 tons in chips and other\nproducts. Investments made in 2022 reached \u20ac300 million. Over the last 10\nyears, average annual growth in the Belgian industry was about 8%, leading to\na doubling in supplies between 2013 and 2024 (>6.5 million). If there were a\nsignificant decline due to COVID, then recovery would have been very strong\n(>10%). Belgian finished products account for 18% of sales in the domestic\nmarket, and 82% of sales outside of Belgium. In Belgium, there are\napproximately ten industrial operators producing 16 varieties of frozen or\nfresh French fries, as well as three chip or potato chip production plants\nlocated mainly in the western part of the country. Although supply data for\nthese plants for the year 2023 has not yet been made available, it is certain\nthat the 6.5-million-ton mark has been surpassed. The Netherlands is dominated\nby four historical producers: Avico, Lamb Weston, McCain, and French fries.\nTaking into account smaller operators, there are about twenty enterprises,\nlocated mainly in the south of the country. These include Agristo, PepsiCo\n(chips), and several other enterprises (Peka, Schaap, Frespo) producing fresh\nproducts such as French fries, slices, and cubes.\n\nThe Netherlands consumes about 4 million tons of potatoes annually (source:\nVAVI-NAO), but they clearly cannot meet this demand. In 2023, Dutch factories\nproduced 1.8 million tons of frozen food and 354,000 tons of other products.\nOver the past 10 years, the average annual growth rate in Dutch industry needs\nwas 1.1%, but Covid caused a sharp decline in 2020 that has hardly been\nrecovered from since then. The Netherlands is dominated by four historical\nproducers: Avico, Lamb Weston, McCain, and French fries from the farm. In\naddition to these larger operators, there are about twenty smaller facilities\nlocated mainly in the south of the country. In Germany, approximately fifteen\noperators operate on a large scale, with more than 20 facilities across the\ncountry. These include Agrarfrost, Wernsing, and Intersnack, among others. The\nvariety of finished products, not necessarily frozen, is quite wide, ranging\nfrom frozen French fries and fresh French fries to canned potatoes and salads,\nas well as peeled and sliced products packaged in vacuum bags, chips, snacks,\nand ready meals. The German industry consumed 3.86 million metric tons in\n2022, and has shown average annual growth of 1.2% over the past ten years.\n\nRecovery from COVID-19 has reached more than three percent per year, which is\nexpected to lead to total requirements nearing four million metric tons within\nthe near future. Finally, in France, industrial transformation has\nhistorically been dominated by McCain, who owns 3 large companies. The recent\nopening of the Clareboot plant in Dunkirk is an important development in the\nbusiness scene on French soil, as it will soon be followed by the new Ecofrost\nfactory near Arras and Agristo near Cambrai. Therefore, with the exception of\nAlto\u2019s 2 chip plants in Brittany and the southeast of the country, most\nindustrial activity takes place in Hauts-de-France and Grand Est. These\nregions are expected to significantly expand their production areas (talking\nabout an additional 30,000 ha over 5 years) in order to supply the new French\nfry production lines. During the 2022/23 season, the French factories produced\n1.49 million tonnes (source: GIPT), producing 691,00 tonnes of finished\nproducts, of which 2 / 3 are frozen food and 13 % are chips. It is estimated\nthat 71 % of this production is exported outside the national borders. Over\nthe past 10 years, the average annual growth rate has been 2.3%. In 2021 and\n2022, the recovery from Covid saw growth of 14%, and in 2023, it was 5.3%. It\nis expected that, in the short term, the opening of additional plants will\nlead to an increase in total supply volume by 2 million tonnes.\n\nThe recent opening of Clarebout in Dunkirk was an important development for\nbusiness in France, especially as it will soon be followed by the new Ecofrost\nnear Arras, and Agristo near Cambrai. However, the industry has still not\nfully developed. The total processing capacity of the NEPG-4 currently stands\nat around 16 to 17 million tonnes, with Belgium accounting for more than 40%\nof this. The Netherlands\u2019 territory seems to be saturated. In Belgium, further\ndevelopments are likely in the Ecofrost area (Peruvelz), the Agristo area\n(Welsbeck), and the Avico area (Poperinge). However, potatoes will need to be\nsupplied from more or less distant subregions, predominantly in France but\nalso in Germany\u2019s Rhineland. As the potato area in Belgium is unlikely to\nexceed 100,000 hectares under the risk of using clearly too short crop\nrotations, compared to the 90,000 to 95,000 hectors in recent years.\n\nTags: [ Industrial processing ](https://potatoes.news/tag/industrial-\nprocessing/) [ potato market ](https://potatoes.news/tag/potato-market/) [\npotato planting ](https://potatoes.news/tag/potato-planting/) [ potato sector\n](https://potatoes.news/tag/potato-sector/)\n\n### [ Viktor Kovalev ](https://potatoes.news/author/admin/)\n\nPOTATOES NEWS\n\n[ __ ](http://potatoes.news)\n\nNext Post\n\n[ ](https://potatoes.news/nurturing-natures-bounty-cubas-organic-potato-\nrevolution/)\n\n### [ Nurturing Nature's Bounty: Cuba's Organic Potato Revolution\n](https://potatoes.news/nurturing-natures-bounty-cubas-organic-potato-\nrevolution/)\n\n__\n\n## Top Potato Industry News: Week's Highlights - POTATOES NEWS\n\n[ ](https://potatoes.news/boosting-native-potato-production-50-tons-of-seeds-\narrive-to-transform-agriculture-in-huanuco-peru/)\n\n[ News ](https://potatoes.news/category/potatoes-news/)\n\n### [ Boosting Native Potato Production: 50 Tons of Seeds Arrive to Transform\nAgriculture in Hu\u00e1nuco, Peru ](https://potatoes.news/boosting-native-potato-\nproduction-50-tons-of-seeds-arrive-to-transform-agriculture-in-huanuco-peru/)\n\nby [ T.G. 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Lynn ](https://potatoes.news/author/system-administrator/)\n\n[ __ 09.04.2025 ](https://potatoes.news/fighting-the-winged-threat-emergency-\napproval-of-crop-protection-measures-against-the-glassy-winged-leafhopper-in-\ngermany/)\n\n[ ](https://potatoes.news/fast-food-meets-fresh-fields-how-6-minute-potatoes-\nare-tapping-into-the-loaded-potato-trend/)\n\n[ News ](https://potatoes.news/category/potatoes-news/)\n\n### [ Fast Food Meets Fresh Fields: How 6-Minute Potatoes Are Tapping into\nthe Loaded Potato Trend ](https://potatoes.news/fast-food-meets-fresh-fields-\nhow-6-minute-potatoes-are-tapping-into-the-loaded-potato-trend/)\n\nby [ T.G. Lynn ](https://potatoes.news/author/system-administrator/)\n\n[ __ 08.04.2025 ](https://potatoes.news/fast-food-meets-fresh-fields-\nhow-6-minute-potatoes-are-tapping-into-the-loaded-potato-trend/)\n\n * [ NEWS ](https://potatoes.news/category/potatoes-news/)\n * [ AGROTECHNOLOGY ](https://potatoes.news/agrotechnology/)\n * [ IRRIGATION ](https://potatoes.news/category/irrigation/)\n * [ PROCESSING ](https://potatoes.news/PROCESSING/)\n * [ Contact ](https://potatoes.news/about-us/)\n\n\u00a9 2010-2025 POTATOES NEWS\n\n__\n\n__\n\n__\n\nNo Result\n\n__ View All Result\n\n * [ NEWS ](https://potatoes.news/category/potatoes-news/)\n * [ Company ](https://potatoes.news/category/potatoes-news/company/)\n * [ Company history ](https://potatoes.news/category/potatoes-news/company-history/)\n * [ Events and exhibitions ](https://potatoes.news/category/potatoes-news/events-and-exhibitions/)\n * [ Unions and associations ](https://potatoes.news/category/potatoes-news/unions-and-associations/)\n * [ Regions ](https://potatoes.news/category/potatoes-news/regions/)\n * [ Africa ](https://potatoes.news/category/potatoes-news/regions/africa/)\n * [ America ](https://potatoes.news/category/potatoes-news/regions/america/)\n * [ Asia ](https://potatoes.news/category/potatoes-news/regions/asia/)\n * [ Australia and Oceania ](https://potatoes.news/category/potatoes-news/regions/australia-and-oceania/)\n * [ Europe ](https://potatoes.news/category/potatoes-news/regions/europe/)\n * [ Economy ](https://potatoes.news/category/economy/)\n * [ Market ](https://potatoes.news/category/economy/market/)\n * [ Logistics ](https://potatoes.news/category/economy/market/logistics/)\n * [ AGROTECHNOLOGY ](https://potatoes.news/agrotechnology/)\n * [ Agronomy ](https://potatoes.news/category/agrotechnology/agronomy/)\n * [ AGRONOMIC ARCHIVE ](https://potatoes.news/category/agrotechnology/agronomy/agronomic-archive/)\n * [ Equipment in the field ](https://potatoes.news/category/agrotechnology/equipment-in-the-field/)\n * [ Fertilizers and pesticides ](https://potatoes.news/category/agrotechnology/fertilizers-and-pesticides/)\n * [ \u0421rop protection ](https://potatoes.news/category/agrotechnology/fertilizers-and-pesticides/crop-protection/)\n * [ Growing seeds ](https://potatoes.news/category/agrotechnology/growing-seeds/)\n * [ Keeping the harvest ](https://potatoes.news/category/agrotechnology/keeping-the-harvest/)\n * [ Equipment for packing ](https://potatoes.news/category/agrotechnology/keeping-the-harvest/equipment-for-packing/)\n * [ Packing ](https://potatoes.news/category/agrotechnology/keeping-the-harvest/equipment-for-packing/packing/)\n * [ Equipment for storage ](https://potatoes.news/category/agrotechnology/keeping-the-harvest/equipment-for-storage/)\n * [ Storages ](https://potatoes.news/category/agrotechnology/keeping-the-harvest/storages/)\n * [ Meteo ](https://potatoes.news/category/agrotechnology/meteo/)\n * [ Seeds ](https://potatoes.news/category/agrotechnology/seeds/)\n * [ New potato variety ](https://potatoes.news/category/agrotechnology/seeds/new-potato-variety/)\n * [ SCIENCE AND EDUCATION ](https://potatoes.news/category/science-and-education/)\n * [ FUTURE ](https://potatoes.news/category/future/)\n * [ IRRIGATION ](https://potatoes.news/category/irrigation/)\n * [ Irrigation equipment ](https://potatoes.news/category/irrigation/irrigation-equipment/)\n * [ Irrigation technology ](https://potatoes.news/category/irrigation/irrigation-technology/)\n * [ PROCESSING ](https://potatoes.news/PROCESSING/)\n * [ PROCESSING COMPANY ](https://potatoes.news/category/processing/processing-company/)\n * [ Products of processing of potatoes ](https://potatoes.news/category/processing/products-of-processing-of-potatoes/)\n * [ The technology of processing potatoes ](https://potatoes.news/category/processing/the-technology-of-processing-potatoes/)\n * [ Contact ](https://potatoes.news/about-us/)\n * \n\n[ __ ](https://www.facebook.com/jegtheme/) [ _ _\n](https://twitter.com/jegtheme) __ __\n\n\u00a9 2010-2025 POTATOES NEWS\n\n",
"url": "https://potatoes.news/industrial-processing-the-engine-of-potato-production-in-europe/"
},
"reason": "This article from potatoes.news explicitly mentions Clarebout Potatoes as a major player in the European potato processing industry. Potatoes.news is a specialized news source for the potato industry, providing industry-specific information. The source appears to be reliable and focused on factual reporting within its specific domain.",
"reliability_score": 0.8,
"search_query": "company 'Clarebout Potatoes' climate risk energy usage",
"summary": "The article discusses the importance of industrial processing in the European potato production and mentions Clarebout Potatoes as a key company.",
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"page_content": "__\n\n# Dehydrated Potato Market Size, Share, and Growth Analysis\n\n## Dehydrated Potato Market By Nature (Organic, Conventional), By Form\n(Flakes, Powder), By Flavour (Sweet Potato, Regular), By Distribution Channel\n(Supermarkets, Hypermarkets), By Region - Industry Forecast 2025-2032\n\n* * *\n\n**Report ID:** SQSG30H2025 | **Region:** Global | **Published Date:** January, 2025 \n**Pages:** 157 | **Tables:** 119 | **Figures:** 77 \n\nFormat -\n\n * [ ](https://www.facebook.com/sharer/sharer.php?u=http://www.skyquestt.com/report/dehydrated-potato-market \"Facebook\")\n * [ ](https://twitter.com/intent/tweet?text=Dehydrated+Potato+Market+Report%3A+Size%2C+Share+%26+Forecast+%7C+2032&url=http://www.skyquestt.com/report/dehydrated-potato-market \"Twitter\")\n * [ ](https://www.linkedin.com/sharing/share-offsite?mini=true&url=http://www.skyquestt.com/report/dehydrated-potato-market&title=Dehydrated+Potato+Market+Report%3A+Size%2C+Share+%26+Forecast+%7C+2032&summary=Dehydrated+Potato+Market+Report%3A+Size%2C+Share+%26+Forecast+%7C+2032 \"Linkedin\")\n * * \n\n * DESCRIPTION \n * TABLE OF CONTENTS \n * METHODOLOGY \n * ANALYST SUPPORT \n\n## Dehydrated Potato Market Insights\n\nDehydrated Potato Market size was valued at USD 6.0 billion in 2023 and is\npoised to grow from USD 6.41 billion in 2024 to USD 10.85 billion by 2032,\ngrowing at a CAGR of 6.8% during the forecast period (2025-2032).\n\nPotatoes are high in potassium, carbs, and vitamins. Dehydration is a\nprocedure in which fresh potatoes are dried and dehydrated entirely,\neliminating moisture but keeping nutritional value. Dehydrated potatoes, often\nknown as quick potatoes, are a popular processed meal in many countries. These\nare preferred by consumers because they are easier to digest than fresh\npotatoes. It likewise has a neutral flavour and taste until it is further\ntreated for flavouring. There are other types of dehydrated veggies on the\nmarket, but dehydrated potatoes are the most cost-effective. It contains\nmanganese, vitamin B6, niacin, vitamin C, phosphorus, and pantothenic acid,\namong other [ nutrients ](https://skyquestt.com/report/functional-nutrients-\nmarket) . These products have a shelf life of one to two years when kept\naccording to USDA commodities guidelines. Because of their high reconstitution\nratio, they are both efficient for storage and handy for end users.\n\nThe growth of the Global Dehydrated Potato Market is primarily driven by a\nnumber of important factors, including an increase in the popularity of\ndehydrated potatoes due to their longer shelf-life and all-season\navailability, an increase in the preference for convenience food products, and\nrising demand for processed food products. These are some of the factors that\nare assisting in the expansion of this industry. Dehydration and grinding of\nstarchy root crops has been widely documented around the world, owing to its\nsimplicity and portability. Dehydrated potatoes' functional and nutritional\nfeatures, together with their convenience factor, have resulted in their\nincreasing popularity, positively impacting the growth of the market.\n\n**US Dehydrated Potato Market is poised to grow at a sustainable CAGR for the\nnext forecast year.**\n\nMarket snapshot - 2025-2032\n\nGlobal Market Size\n\nUSD 6.0 billion\n\nLargest Segment\n\nConventional\n\nFastest Growth\n\nOrganic\n\nGrowth Rate\n\n6.8% CAGR\n\nDehydrated Potato Market, 2021-2028 ($ Bn)\n\nCountry Share for Asia Pacific Region- 2021 (%)\n\nTo get more reports on the above market click here to [ Buy The Report\n](https://www.skyquestt.com/buy-now/dehydrated-potato-market)\n\n## Dehydrated Potato Market Segments Analysis\n\nGlobal Dehydrated Potato Market is segmented by Nature, Form, Flavour,\nDistribution Channel and region. Based on Nature, the market is segmented into\nOrganic and Conventional. Based on Form, the market is segmented into Flakes,\nPowder, Dice, Shreds and Others. Based on Flavour, the market is segmented\ninto Sweet Potato and Regular. Based on Distribution Channel, the market is\nsegmented into Supermarkets, Hypermarkets, Convenience Stores, Online and\nOthers. Based on region, the market is segmented into North America, Europe,\nAsia Pacific, Latin America and Middle East & Africa.\n\n### Dehydrated Potato Market Analysis by Nature\n\nAlthough organic dehydrated potato sales will improve, the conventional\nsegment will continue to dominate. The rate of technology penetration in the\nfood industry has lately been demonstrated to be high, allowing food producers\nto accelerate the development of unique and imaginative goods. These are now\navailable from commercial sellers for a number of uses. Main market\ncompetitors are concentrating their efforts on new product development as well\nas a distinctive and original product portfolio to enhance their brand\npositioning. This will continue to be a major source of demand for dehydrated\npotatoes.\n\nThe conventional dehydrated potatoes sector has a significant market share and\nis projected to continue to dominate in the coming years. The organic\ndehydrated potatoes segment is still in its infancy, but it will grow rapidly\nin the next years due to customer desire for natural, chemical-free food\ngoods. The notion of organic farming has greatly influenced farming\ntechniques, which is one of the primary reasons for the rapid expansion of\norganic dehydrated potatoes sector.\n\n### Dehydrated Potato Market Analysis by Form\n\nPowder form segment to dominate the global market. Powdered dehydrated\npotatoes are consumed more globally than other forms because they are easier\nto digest. When compared to flakes and other forms, they are higher in fibre\ncontent, which aids in body fat reduction. These powder potatoes are popular\namong the elderly/old aged due to their easy digestion. Consumption of these\npowdered dehydrated potatoes promotes hair development and prevents premature\ngreying. These powdered versions of dried potatoes include a significant level\nof vitamin C, which aids in immune system stimulation. Furthermore, it\nincludes a flavonoid, which controls cholesterol levels in the body.\n\nDehydrated Potato Market By Nature , 2021 (%)\n\nTo get detailed analysis on other segments, [ Request For Free Sample Report\n](https://www.skyquestt.com/sample-request/dehydrated-potato-market)\n\n## Dehydrated Potato Market Regional Insights\n\nThe Global Dehydrated Potato Market is divided into five major regions: North\nAmerica, Latin America, Europe, Asia Pacific, and the Middle East and Africa\n(MEA).\n\nAs the primary producer, supplier, importer, and exporter of the principal raw\nmaterial, Asia-Pacific will continue to be a staple for instant potato makers.\nAs the world's largest producer of potatoes, China is likely to have the\ngreatest Global Dehydrated Potato Market share. India is the region's second-\nlargest market share, after only China. These two nations are big potato\ngrowers, which aids in the creation of dehydrated potatoes. Furthermore, the\nregion's growth potential for dehydrated potatoes is enormous, accounting for\na big demand from the middle-class population and nutrition-rich processed\nfood consumption. Significant changes in the lifestyles of consumers in the\nregion, as well as players striving to consolidate their position in the\nmarket are the key factors impacting the growth of market.\n\nThe processed food business in the United States is expanding rapidly, which\npromotes the expansion of the North American market. As the consumption of\ninstant soups and salads grows, the United States has the greatest market\nshare in the area. Dehydrated potatoes are commonly used in flavouring\ncomponents and sauces. Potato output in Canada is increasing at a rate of\n6.34%, which aids in the increase of dehydrated potato consumption. 65% of all\ndehydrated potato products are consumed as processed food, with the remainder\nbeing utilised fresh.\n\nDehydrated Potato Market By Region, 2021-2028\n\n * Largest \n * Fastest \n\nTo know more about the market opportunities by region and country, click here\nto \n[ Buy The Complete Report ](https://www.skyquestt.com/buy-now/dehydrated-\npotato-market)\n\n## Dehydrated Potato Market Dynamics\n\n### Dehydrated Potato Market Driver\n\nRising Demand for Ready-to-eat Meal to Drive Market Growth\n\n * The demand for ready-to-eat (RTE) food items is increasing, which is a main crucial driver for the dehydrated potatoes market. Consumers' spending on processed and ready-to-eat food has grown due to rising GHDI (Gross Household Disposable Income) and fast urbanisation. Rising demand for these items raises the price of dehydrated potatoes. Customers are experimenting with new ways to use these quick potatoes in a variety of culinary applications. They are also used to crisp up meat dishes and to lend consistency and texture to culinary goods. Dehydrated potatoes are abundant in carbohydrates and other critical minerals, and they will profit from the shift in customer preference toward healthier food and beverage options. \n\n### Dehydrated Potato Market Restraint\n\nGrowing Health Consciousness among Consumers to Hamper Market Growth\n\n * The high calorie content of dried potatoes, along with the availability of more healthy options, limits market growth. \n * Changes in consumption habits are influencing manufacturers to provide a range of Food items, which have hampered the target market's growth. \n\n[ Request Free Customization ](https://www.skyquestt.com/speak-with-\nanalyst/dehydrated-potato-market) of this report to help us to meet your\nbusiness objectives.\n\n## Dehydrated Potato Market Competitive Landscape\n\nDue to the rising population, dehydrated potato producers are partnering with\nother market participants to improve production capacity. According to the\nGlobal Dehydrated Potato Market data, companies are manufacturing record-sized\npotato drying drums, which aids in raising production capacity. Manufacturers\nare developing cutting-edge technology to boost dehydrated potato\nmanufacturing capacity. Companies are developing drum dryers that can not only\nmash potatoes but also grind and mash them into desired forms such as potato\nflakes and powder.\n\n## Top Players in Dehydrated Potato Market\n\n * Lamb Weston Holdings, Inc. (US) \n * McCain Foods Limited (Canada) \n * J.R. Simplot Company (US) \n * Aviko (Netherlands) \n * Agrarfrost GmbH & Co. KG (Germany) \n * Farm Frites International B.V. (Netherlands) \n * Intersnack Group GmbH & Co. KG (Germany) \n * PepsiCo, Inc. (US) \n * Kraft Heinz Company (US) \n * Unilever (UK/Netherlands) \n * Nomad Foods Limited (UK) \n * Idaho Pacific Corporation (US) \n * Rixona B.V. (Netherlands) \n * Emsland Group (Germany) \n * S\u00fcdzucker AG (Germany) \n * Avebe U.A. (Netherlands) \n * Lutosa (Belgium) \n * Clarebout Potatoes (Belgium) \n * Agristo NV (Belgium) \n * TaiMei Potato Industry Limited (China) \n\n## Dehydrated Potato Market Recent Developments\n\n * In October 2022, the world's first vegan dehydrated culture media service is launched by MSL Solution Providers by the name VeganSure. It launched eight products in which Potato Dextrose Agar (PDA) - Used to prepare and maintain fungal test strains for the growth promotion test. The extract of potato and dextrose offers a nutrient-dense foundation that promotes mould sporulation and pigment synthesis. \n * In June 2021, Pringles, a potato-based chip company located in the United States, introduced new product in the market under the brand name Veggie Creations. These products come in a variety of tastes, including Potato, Orange Sweet Potato, Paprika, Garlic; Potato, Tomato with Mozzarella and Herbs; and Potato, Purple Sweet Potato, and Sea Salt. \n\n## Dehydrated Potato Key Market Trends\n\n * **Growing Trend of Veganism:** A large number of people practise veganism. Consumer desire for gluten-free, whole-grain, and high-fiber diets propels the baking business forward. The product has gluten-free qualities in bakery because to its usage as a binding agent. Because of its ability to provide a desirable crumbly texture and gluten-free baked product, the product is often used in muffins and breads. The product has a high nutritional value since it includes potassium, iron, vitamin C, and fibre, making it suitable for use in healthy baked foods. The bakery industry is expected to grow significantly as the number of categories expands, increasing demand for baked goods. Concerns about consumer health have fuelled demand for organic ingredients. Consumer health concerns have raised demand for organic ingredients in baked products, which is projected to fuel the dried potatoes market forecast. The increased demand for convenience meals among the working population is one of the trend for the target market's growth. \n\n## Dehydrated Potato Market SkyQuest Analysis\n\nSkyQuest's ABIRAW (Advanced Business Intelligence, Research & Analysis Wing)\nis our Business Information Services team that Collects, Collates, Co-relates,\nand Analyses the Data collected utilizing Primary Exploratory Research backed\nby the robust Secondary Desk research.\n\nAccording to our Global Dehydrated Potato Market, dehydrated potato products\ncontinue to gain favour as food additives across the world. The increasing\ndemand for nutritional food in the food and beverage industry, as well as\ntheir traditional and cost-effective application in the sector, promises\nsignificant growth for the segment over the projection period. The desire for\nthem as beneficial meals, as well as the ease of handling the items, remains a\nmajor pull for end-users. People's growing health consciousness and acceptance\nof gluten-free diets bode well for potato starch products. Because the diet is\nnaturally gluten-free, the inclusion of gluten might result in significant\nconditions such as problems. Awareness of gluten-related illnesses such as\nanaemia and infertility promises profitable potential in major regions of\nNorth America and Europe.\n\nReport Metric | Details \n---|--- \nMarket size value in 2023 | USD 6.0 billion \nMarket size value in 2032 | USD 10.85 billion \nGrowth Rate | 6.8% \nBase year | 2024 \nForecast period | 2025-2032 \nForecast Unit (Value) | USD Billion \nSegments covered | \n\n * Nature \n * Organic, Conventional \n * Form \n * Flakes, Powder, Dices, Shreds, Others \n * Flavour \n * Sweet Potato, Regular \n * Distribution Channel \n * Supermarkets, Hypermarkets, Convenience Stores, Online, Others \n\n \nRegions covered | North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA) \nCompanies covered | \n\n * Lamb Weston Holdings, Inc. (US) \n * McCain Foods Limited (Canada) \n * J.R. Simplot Company (US) \n * Aviko (Netherlands) \n * Agrarfrost GmbH & Co. KG (Germany) \n * Farm Frites International B.V. (Netherlands) \n * Intersnack Group GmbH & Co. KG (Germany) \n * PepsiCo, Inc. (US) \n * Kraft Heinz Company (US) \n * Unilever (UK/Netherlands) \n * Nomad Foods Limited (UK) \n * Idaho Pacific Corporation (US) \n * Rixona B.V. (Netherlands) \n * Emsland Group (Germany) \n * S\u00fcdzucker AG (Germany) \n * Avebe U.A. (Netherlands) \n * Lutosa (Belgium) \n * Clarebout Potatoes (Belgium) \n * Agristo NV (Belgium) \n * TaiMei Potato Industry Limited (China) \n\n \nCustomization scope | Free report customization with purchase. Customization includes:- \n\n * Segments by type, application, etc \n * Company profile \n * Market dynamics & outlook \n * Region \n\n \n \nTo get a free trial access to our platform which is a one stop solution for\nall your data requirements for quicker decision making. This platform allows\nyou to compare markets, competitors who are prominent in the market, and mega\ntrends that are influencing the dynamics in the market. Also, get access to\ndetailed SkyQuest exclusive matrix.\n\n[ Buy The Complete Report ](https://www.skyquestt.com/buy-now/dehydrated-\npotato-market) to read the analyzed strategies adopted by the top vendors\neither to retain or gain market share\n\nTable Of Content\n\n**Executive Summary**\n\nMarket overview\n\n * Exhibit: Executive Summary \u2013 Chart on Market Overview \n * Exhibit: Executive Summary \u2013 Data Table on Market Overview \n * Exhibit: Executive Summary \u2013 Chart on Dehydrated Potato Market Characteristics \n * Exhibit: Executive Summary \u2013 Chart on Market by Geography \n * Exhibit: Executive Summary \u2013 Chart on Market Segmentation \n * Exhibit: Executive Summary \u2013 Chart on Incremental Growth \n * Exhibit: Executive Summary \u2013 Data Table on Incremental Growth \n * Exhibit: Executive Summary \u2013 Chart on Vendor Market Positioning \n\n**Parent Market Analysis**\n\nMarket overview\n\nMarket size\n\n * Market Dynamics \n * Exhibit: Impact analysis of DROC, 2021 \n * Drivers \n * Opportunities \n * Restraints \n * Challenges \n * SWOT Analysis \n\n**KEY MARKET INSIGHTS**\n\n * Technology Analysis \n * (Exhibit: Data Table: Name of technology and details) \n * Pricing Analysis \n * (Exhibit: Data Table: Name of technology and pricing details) \n * Supply Chain Analysis \n * (Exhibit: Detailed Supply Chain Presentation) \n * Value Chain Analysis \n * (Exhibit: Detailed Value Chain Presentation) \n * Ecosystem Of the Market \n * Exhibit: Parent Market Ecosystem Market Analysis \n * Exhibit: Market Characteristics of Parent Market \n * IP Analysis \n * (Exhibit: Data Table: Name of product/technology, patents filed, inventor/company name, acquiring firm) \n * Trade Analysis \n * (Exhibit: Data Table: Import and Export data details) \n * Startup Analysis \n * (Exhibit: Data Table: Emerging startups details) \n * Raw Material Analysis \n * (Exhibit: Data Table: Mapping of key raw materials) \n * Innovation Matrix \n * (Exhibit: Positioning Matrix: Mapping of new and existing technologies) \n * Pipeline product Analysis \n * (Exhibit: Data Table: Name of companies and pipeline products, regional mapping) \n * Macroeconomic Indicators \n\n**COVID IMPACT**\n\n * Introduction \n * Impact On Economy\u2014scenario Assessment \n * Exhibit: Data on GDP - Year-over-year growth 2016-2022 (%) \n * Revised Market Size \n * Exhibit: Data Table on Dehydrated Potato Market size and forecast 2021-2027 ($ million) \n * Impact Of COVID On Key Segments \n * Exhibit: Data Table on Segment Market size and forecast 2021-2027 ($ million) \n * COVID Strategies By Company \n * Exhibit: Analysis on key strategies adopted by companies \n\n**MARKET DYNAMICS & OUTLOOK **\n\n * Market Dynamics \n * Exhibit: Impact analysis of DROC, 2021 \n * Drivers \n * Opportunities \n * Restraints \n * Challenges \n * Regulatory Landscape \n * Exhibit: Data Table on regulation from different region \n * SWOT Analysis \n * Porters Analysis \n * Competitive rivalry \n * Exhibit: Competitive rivalry Impact of key factors, 2021 \n * Threat of substitute products \n * Exhibit: Threat of Substitute Products Impact of key factors, 2021 \n * Bargaining power of buyers \n * Exhibit: buyers bargaining power Impact of key factors, 2021 \n * Threat of new entrants \n * Exhibit: Threat of new entrants Impact of key factors, 2021 \n * Bargaining power of suppliers \n * Exhibit: Threat of suppliers bargaining power Impact of key factors, 2021 \n * Skyquest special insights on future disruptions \n * Political Impact \n * Economic impact \n * Social Impact \n * Technical Impact \n * Environmental Impact \n * Legal Impact \n\n**Market Size by Region**\n\n * Chart on Market share by geography 2021-2027 (%) \n * Data Table on Market share by geography 2021-2027(%) \n * **North America**\n * Chart on Market share by country 2021-2027 (%) \n * Data Table on Market share by country 2021-2027(%) \n * **USA**\n * Exhibit: Chart on Market share 2021-2027 (%) \n * Exhibit: Market size and forecast 2021-2027 ($ million) \n * **Canada**\n * Exhibit: Chart on Market share 2021-2027 (%) \n * Exhibit: Market size and forecast 2021-2027 ($ million) \n * **Europe**\n * Chart on Market share by country 2021-2027 (%) \n * Data Table on Market share by country 2021-2027(%) \n * **Germany**\n * Exhibit: Chart on Market share 2021-2027 (%) \n * Exhibit: Market size and forecast 2021-2027 ($ million) \n * **Spain**\n * Exhibit: Chart on Market share 2021-2027 (%) \n * Exhibit: Market size and forecast 2021-2027 ($ million) \n * **France**\n * Exhibit: Chart on Market share 2021-2027 (%) \n * Exhibit: Market size and forecast 2021-2027 ($ million) \n * **UK**\n * Exhibit: Chart on Market share 2021-2027 (%) \n * Exhibit: Market size and forecast 2021-2027 ($ million) \n * **Rest of Europe**\n * Exhibit: Chart on Market share 2021-2027 (%) \n * Exhibit: Market size and forecast 2021-2027 ($ million) \n * **Asia Pacific**\n * Chart on Market share by country 2021-2027 (%) \n * Data Table on Market share by country 2021-2027(%) \n * **China**\n * Exhibit: Chart on Market share 2021-2027 (%) \n * Exhibit: Market size and forecast 2021-2027 ($ million) \n * **India**\n * Exhibit: Chart on Market share 2021-2027 (%) \n * Exhibit: Market size and forecast 2021-2027 ($ million) \n * **Japan**\n * Exhibit: Chart on Market share 2021-2027 (%) \n * Exhibit: Market size and forecast 2021-2027 ($ million) \n * **South Korea**\n * Exhibit: Chart on Market share 2021-2027 (%) \n * Exhibit: Market size and forecast 2021-2027 ($ million) \n * **Rest of Asia Pacific**\n * Exhibit: Chart on Market share 2021-2027 (%) \n * Exhibit: Market size and forecast 2021-2027 ($ million) \n * **Latin America**\n * Chart on Market share by country 2021-2027 (%) \n * Data Table on Market share by country 2021-2027(%) \n * **Brazil**\n * Exhibit: Chart on Market share 2021-2027 (%) \n * Exhibit: Market size and forecast 2021-2027 ($ million) \n * **Rest of South America**\n * Exhibit: Chart on Market share 2021-2027 (%) \n * Exhibit: Market size and forecast 2021-2027 ($ million) \n * **Middle East & Africa (MEA) **\n * Chart on Market share by country 2021-2027 (%) \n * Data Table on Market share by country 2021-2027(%) \n * **GCC Countries**\n * Exhibit: Chart on Market share 2021-2027 (%) \n * Exhibit: Market size and forecast 2021-2027 ($ million) \n * **South Africa**\n * Exhibit: Chart on Market share 2021-2027 (%) \n * Exhibit: Market size and forecast 2021-2027 ($ million) \n * **Rest of MEA**\n * Exhibit: Chart on Market share 2021-2027 (%) \n * Exhibit: Market size and forecast 2021-2027 ($ million) \n\n**KEY COMPANY PROFILES**\n\n * Competitive Landscape \n * Total number of companies covered \n * Exhibit: companies covered in the report, 2021 \n * Top companies market positioning \n * Exhibit: company positioning matrix, 2021 \n * Top companies market Share \n * Exhibit: Pie chart analysis on company market share, 2021(%) \n\nMethodology\n\nFor the Dehydrated Potato Market, our research methodology involved a mixture\nof primary and secondary data sources. Key steps involved in the research\nprocess are listed below:\n\n1\\. **Information Procurement:** This stage involved the procurement of Market\ndata or related information via primary and secondary sources. The various\nsecondary sources used included various company websites, annual reports,\ntrade databases, and paid databases such as Hoover's, Bloomberg Business,\nFactiva, and Avention. Our team did 45 primary interactions Globally which\nincluded several stakeholders such as manufacturers, customers, key opinion\nleaders, etc. Overall, information procurement was one of the most extensive\nstages in our research process.\n\n2\\. **Information Analysis:** This step involved triangulation of data through\nbottom-up and top-down approaches to estimate and validate the total size and\nfuture estimate of the Dehydrated Potato Market.\n\n3\\. **Report Formulation:** The final step entailed the placement of data\npoints in appropriate Market spaces in an attempt to deduce viable\nconclusions.\n\n4\\. **Validation & Publishing: ** Validation is the most important step in the\nprocess. Validation & re-validation via an intricately designed process helped\nus finalize data points to be used for final calculations. The final Market\nestimates and forecasts were then aligned and sent to our panel of industry\nexperts for validation of data. Once the validation was done the report was\nsent to our Quality Assurance team to ensure adherence to style guides,\nconsistency & design.\n\nAnalyst Support\n\n**Customization Options**\n\nWith the given market data, our dedicated team of analysts can offer you the\nfollowing customization options are available for the Dehydrated Potato\nMarket:\n\n**Product Analysis:** Product matrix, which offers a detailed comparison of\nthe product portfolio of companies.\n\n**Regional Analysis:** Further analysis of the Dehydrated Potato Market for\nadditional countries.\n\n**Competitive Analysis:** Detailed analysis and profiling of additional Market\nplayers & comparative analysis of competitive products.\n\n**Go to Market Strategy:** Find the high-growth channels to invest your\nmarketing efforts and increase your customer base.\n\n**Innovation Mapping:** Identify racial solutions and innovation, connected to\ndeep ecosystems of innovators, start-ups, academics, and strategic partners.\n\n**Category Intelligence:** Customized intelligence that is relevant to their\nsupply Markets will enable them to make smarter sourcing decisions and improve\ntheir category management.\n\n**Public Company Transcript Analysis:** To improve the investment performance\nby generating new alpha and making better-informed decisions.\n\n**Social Media Listening:** To analyze the conversations and trends happening\nnot just around your brand, but around your industry as a whole, and use those\ninsights to make better Marketing decisions.\n\n## Dehydrated Potato Market Report Snapshots\n\n * [ Dehydrated Potato Companies ](https://www.skyquestt.com/report/dehydrated-potato-market/companies)\n * [ Dehydrated Potato Market Size ](https://www.skyquestt.com/report/dehydrated-potato-market/market-size)\n * [ Dehydrated Potato Market Analysis ](https://www.skyquestt.com/report/dehydrated-potato-market/market-analysis)\n * [ Dehydrated Potato Geographic Analysis ](https://www.skyquestt.com/report/dehydrated-potato-market/geographic-analysis)\n * [ Dehydrated Potato Market News ](https://www.skyquestt.com/report/dehydrated-potato-market/market-news)\n\n$5,300\n\n[ BUY NOW ](https://www.skyquestt.com/buy-now/dehydrated-potato-market)\n\nREQUEST FOR SAMPLE\n\nWant to customize this report? [ REQUEST FREE CUSTOMIZATION\n](https://www.skyquestt.com/speak-with-analyst/dehydrated-potato-market)\n\nDidn't Find\n\nWhat you were looking for?\n\nTake well informed data driven decisions using our strategic market insights &\nindustry expertise.\n\n[ Request sample ](https://www.skyquestt.com/sample-request/dehydrated-potato-\nmarket)\n\n## FAQs\n\n###\n\nDehydrated Potato Market size was valued at USD 5.8 Billion in 2023 and is\npoised to grow from USD 6.19 Billion in 2024 to USD 10.45 Billion by 2032,\ngrowing at a CAGR of 6.76% during the forecast period (2025-2032).\n\n###\n\nDue to the rising population, dehydrated potato producers are partnering with\nother market participants to improve production capacity. According to the\nGlobal Dehydrated Potato Market data, companies are manufacturing record-sized\npotato drying drums, which aids in raising production capacity. Manufacturers\nare developing cutting-edge technology to boost dehydrated potato\nmanufacturing capacity. Companies are developing drum dryers that can not only\nmash potatoes but also grind and mash them into desired forms such as potato\nflakes and powder. 'Idahoan Foods', 'McCain Foods Limited', 'Agrarfrost GmbH &\nCo. KG', 'Lamb Weston Holdings, Inc.', 'Simplot Food Group', 'Basic American\nFoods', 'Aviko BV', 'Belaya Dacha Trading LLC', 'Emsland Group', 'J.R. Simplot\nCompany', 'Agristo NV', 'Everest Spices', 'Nestle SA', 'Pepsico, Inc.', 'B&G\nFoods, Inc.', 'Chaucer Foods Ltd.', 'Flav-R-Pac', 'Earthly Choice', 'Harmony\nHouse Foods, Inc.', 'Olam International Limited.'\n\n###\n\nThe demand for ready-to-eat (RTE) food items is increasing, which is a main\ncrucial driver for the dehydrated potatoes market. Consumers' spending on\nprocessed and ready-to-eat food has grown due to rising GHDI (Gross Household\nDisposable Income) and fast urbanisation. Rising demand for these items raises\nthe price of dehydrated potatoes. Customers are experimenting with new ways to\nuse these quick potatoes in a variety of culinary applications. They are also\nused to crisp up meat dishes and to lend consistency and texture to culinary\ngoods. Dehydrated potatoes are abundant in carbohydrates and other critical\nminerals, and they will profit from the shift in customer preference toward\nhealthier food and beverage options.\n\n###\n\nA large number of people practise veganism. Consumer desire for gluten-free,\nwhole-grain, and high-fiber diets propels the baking business forward. The\nproduct has gluten-free qualities in bakery because to its usage as a binding\nagent. Because of its ability to provide a desirable crumbly texture and\ngluten-free baked product, the product is often used in muffins and breads.\nThe product has a high nutritional value since it includes potassium, iron,\nvitamin C, and fibre, making it suitable for use in healthy baked foods. The\nbakery industry is expected to grow significantly as the number of categories\nexpands, increasing demand for baked goods. Concerns about consumer health\nhave fuelled demand for organic ingredients. Consumer health concerns have\nraised demand for organic ingredients in baked products, which is projected to\nfuel the dried potatoes market forecast. The increased demand for convenience\nmeals among the working population is one of the trend for the target market's\ngrowth.\n\n###\n\nThe Global Dehydrated Potato Market is divided into five major regions: North\nAmerica, Latin America, Europe, Asia Pacific, and the Middle East and Africa\n(MEA).\n\nWant to customize this report? This report can be personalized according to\nyour needs. Our analysts and industry experts will work directly with you to\nunderstand your requirements and provide you with customized data in a short\namount of time. We offer $1000 worth of FREE customization at the time of\npurchase.\n\n[ Click here ](https://www.skyquestt.com/speak-with-analyst/dehydrated-\npotato-market)\n\nRelated Reports\n\n[ Potato Processing Market ](https://www.skyquestt.com/report/potato-\nprocessing-market)\n\n[ Buy Now ](https://www.skyquestt.com/buy-now/potato-processing-market) [ GET\nFREE SAMPLE ](https://www.skyquestt.com/sample-request/potato-processing-\nmarket)\n\n[ Dehydrated Dried Beans Market ](https://www.skyquestt.com/report/dehydrated-\ndried-beans-market)\n\n[ Buy Now ](https://www.skyquestt.com/buy-now/dehydrated-dried-beans-market) [\nGET FREE SAMPLE ](https://www.skyquestt.com/sample-request/dehydrated-dried-\nbeans-market)\n\n[ Commercial Food Dehydrators Market\n](https://www.skyquestt.com/report/commercial-food-dehydrators-market)\n\n[ Buy Now ](https://www.skyquestt.com/buy-now/commercial-food-dehydrators-\nmarket) [ GET FREE SAMPLE ](https://www.skyquestt.com/sample-\nrequest/commercial-food-dehydrators-market)\n\n[ Potato Protein Market ](https://www.skyquestt.com/report/potato-protein-\nmarket)\n\n[ Buy Now ](https://www.skyquestt.com/buy-now/potato-protein-market) [ GET\nFREE SAMPLE ](https://www.skyquestt.com/sample-request/potato-protein-market)\n\n[ Potato Starch Market ](https://www.skyquestt.com/report/potato-starch-\nmarket)\n\n[ Buy Now ](https://www.skyquestt.com/buy-now/potato-starch-market) [ GET FREE\nSAMPLE ](https://www.skyquestt.com/sample-request/potato-starch-market)\n\n[ U.S. Potato Chips Market ](https://www.skyquestt.com/report/us-potato-chips-\nmarket)\n\n[ Buy Now ](https://www.skyquestt.com/buy-now/us-potato-chips-market) [ GET\nFREE SAMPLE ](https://www.skyquestt.com/sample-request/us-potato-chips-market)\n\n[ Spray Dried Vegetables Market ](https://www.skyquestt.com/report/spray-\ndried-vegetables-market)\n\n[ Buy Now ](https://www.skyquestt.com/buy-now/spray-dried-vegetables-market) [\nGET FREE SAMPLE ](https://www.skyquestt.com/sample-request/spray-dried-\nvegetables-market)\n\n[ Dry Fruits Market ](https://www.skyquestt.com/report/dry-fruits-market)\n\n[ Buy Now ](https://www.skyquestt.com/buy-now/dry-fruits-market) [ GET FREE\nSAMPLE ](https://www.skyquestt.com/sample-request/dry-fruits-market)\n\nFeedback From Our Clients\n\n\"We have purchased recently a report from SkyQuest Technology, and we are\nhappy to inform you that this report was so useful and practical for our team.\nSkyquest Team was very active and our queries were followed up completely.It\nwas amazing. \"\n\n\\- Mr. Ali Zali, Commercial Director, ICIIC Iran.\n\n[ [email protected] ](/cdn-cgi/l/email-protection) \nUSA +1 351-333-4748\n\n[ BUY NOW ](https://www.skyquestt.com/buy-now/dehydrated-potato-market) [ GET\nFREE SAMPLE ](https://www.skyquestt.com/sample-request/dehydrated-potato-\nmarket)\n\nLets work together\n\nSay hi.\n\nSkyQuest\n\n[ Home ](https://www.skyquestt.com \"Home\") [ About\n](https://www.skyquestt.com/about-us \"About\") [ Reports\n](https://www.skyquestt.com/report \"Reports\") [ Insights\n](https://www.skyquestt.com/insights \"Insights\") [ Sitemap\n](https://www.skyquestt.com/sitemap \"Sitemap\") [ Contact Us\n](https://www.skyquestt.com/contact-us \"Contact Us\")\n\nServices\n\n[ Technology Services ](https://www.skyquestt.com/services/Technology-Services\n\"Technology Services\") [ Innovation Services\n](https://www.skyquestt.com/services/Innovation-Services \"Innovation\nServices\") [ International Development\n](https://www.skyquestt.com/services/International-Development \"International\nDevelopment\") [ Data Analytics Services\n](https://www.skyquestt.com/services/Data-Analytics-Services \"Data Analytics\nServices\") [ Insight Services ](https://www.skyquestt.com/services/Insight-\nServices \"Insight Services\") [ Consulting Services\n](https://www.skyquestt.com/services/Consulting-Services \"Consulting\nServices\")\n\nPrivacy\n\n[ Privacy Policy ](https://www.skyquestt.com/privacy \"Privacy Policy\") [\nCookies ](https://www.skyquestt.com/cookies \"Cookies\")\n\nSocial\n\n[ twitter ](https://twitter.com/skyquestt?lang=en \"twitter\") [ facebook\n](https://www.facebook.com/STI4SDG/ \"facebook\") [ linkedin\n](https://www.linkedin.com/company/skyquest-technology-consulting-private-\nlimited/ \"linkedin\")\n\n(+1) 351-333-4748\n\n\u00a9 2024 SkyQuest Technology Consulting Pvt. 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"url": "https://www.skyquestt.com/report/dehydrated-potato-market"
},
"reason": "SkyQuestt reports on the dehydrated potato market. Clarebout Potatoes is a major producer of potato products, so it is likely that the report mentions the company. The reliability is moderate as it is a market report, which may have some bias.",
"reliability_score": 0.6,
"search_query": "company 'Clarebout Potatoes' social impact human rights",
"summary": "SkyQuestt reports on the dehydrated potato market. Clarebout Potatoes is a major producer of potato products, so it is likely that the report mentions the company. The reliability is moderate as it is a market report, which may have some bias.",
"url": "https://www.skyquestt.com/report/dehydrated-potato-market"
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"ext_id": "3965d307-b1b6-47de-8919-c42dd704dd37",
"origin": "public",
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"source": "https://www.freshplaza.com/europe/article/9490579/belgian-potato-processor-clarebout-acquires-mydibel/"
},
"page_content": "Sign up for our daily Newsletter and stay up to date with all the latest news!\n\n[ Subscribe ](/subscribe/) I am already a subscriber\n\nYou are receiving this pop-up because this is the first time you are visiting\nour site. If you keep getting this message, please enable cookies in your\nbrowser.\n\nYou are using software which is blocking our advertisements (adblocker).\n\nAs we provide the news for free, we are relying on revenues from our banners.\nSo please disable your adblocker and reload the page to continue using this\nsite. \nThanks!\n\n[ Click here for a guide on disabling your adblocker.\n](https://www.softwarehow.com/disable-adblock/)\n\nBelgian producer of frozen chips Clarebout has announced that it has acquired\npotato processor Mydibel. Mydibel is a family-run potato processing company\nwith three branches in Belgium, employing almost 800 people. The company\nprocesses potato products, including fries, croquettes and mashed potatoes, as\nwell as potato flakes and granules. Products are marketed as Mydibel brands,\nbut also as private labels.\n\nClarebout has some 1,800 employees at two processing factories. One branch is\nlocated in Nieuwkerke, where the head office is located. The second factory is\nlocated in Warneton.\n\nFor 2022, the company reported a turnover of more than one billion euros.\nClarebout intends to build a new processing factory in Dunkirk, France.\n\nSource: [ potatonewstoday.com\n](https://www.potatonewstoday.com/2022/12/29/belgian-potato-processor-\nclarebout-acquires-mydibel/)\n\nPublication date: Mon 2 Jan 2023 \n\nFreshPublishers \u00a9 2005-2025 FreshPlaza.com\n\n",
"url": "https://www.freshplaza.com/europe/article/9490579/belgian-potato-processor-clarebout-acquires-mydibel/"
},
"reason": "FreshPlaza is a reputable source for news in the fresh produce industry. This article reports on Clarebout Potatoes' acquisition of Mydibel, which is a significant event. The information is likely accurate and well-sourced, meriting a high reliability score.",
"reliability_score": 0.8,
"search_query": "company 'Clarebout Potatoes' employee well-being",
"summary": "FreshPlaza reports on Clarebout Potatoes' acquisition of Mydibel.",
"url": "https://www.freshplaza.com/europe/article/9490579/belgian-potato-processor-clarebout-acquires-mydibel/"
},
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"source": "https://www.skyquestt.com/report/potato-processing-market"
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"page_content": "__\n\n# Potato Processing Market Size, Share, and Growth Analysis\n\n## Potato Processing Market By Product (Frozen Potato, Potato Chips), By\nDistribution Channel (Retail, Foodservice), By Application (Snacks, Ready-To-\nCook & Prepared Meals), By Region - Industry Forecast 2025-2032\n\n* * *\n\n**Report ID:** SQMIG30C2068 | **Region:** Global | **Published Date:** December, 2024 \n**Pages:** 157 | **Tables:** 88 | **Figures:** 76 \n\nFormat -\n\n * [ ](https://www.facebook.com/sharer/sharer.php?u=http://www.skyquestt.com/report/potato-processing-market \"Facebook\")\n * [ ](https://twitter.com/intent/tweet?text=Potato+Processing+Market+Size+%26+Share%2C+Forecast%2C+2032&url=http://www.skyquestt.com/report/potato-processing-market \"Twitter\")\n * [ ](https://www.linkedin.com/sharing/share-offsite?mini=true&url=http://www.skyquestt.com/report/potato-processing-market&title=Potato+Processing+Market+Size+%26+Share%2C+Forecast%2C+2032&summary=Potato+Processing+Market+Size+%26+Share%2C+Forecast%2C+2032 \"Linkedin\")\n * * \n\n * DESCRIPTION \n * TABLE OF CONTENTS \n * METHODOLOGY \n * ANALYST SUPPORT \n\n## Potato Processing Market Insights\n\nPotato Processing Market size was valued at USD 38.74 Billion in 2023 and is\npoised to grow from USD 40.84 Billion in 2024 to USD 49.54 Billion by 2032,\ngrowing at a CAGR of 5.42% during the forecast period (2025-2032).\n\nThe global vegetable industry has undergone several changes in the last few\nyears as new trends have emerged. Demand for processed products have been high\nas e-commerce industry has facilitated the supply-chain in the vegetable\nindustry. Potato products are all time high in the consumer market since\nadding potato to diet is suitable for almost all demographics. The population\nin tropical countries have moderate to high demand for processed potato\nproducts. Potato processing involves several methods to produce desired end\nproducts. The processing plants are specially designed and equipped with tools\nand devices such as enzyme reactors, potato coolers, heating equipment, potato\nwashers, and others. The Asian market is experiencing rapid growth because of\nrising potato production in major emerging economies. The increase in the\nnumber of potato processing plants across developed economies, combined with\nincreased interest from global market players in developing economies (with\nhigher potato producing capacities) is expected to have a significant impact\non the global market during the forecast years. For example, potatoes are used\nto produce various ingredients like potato flakes, potato granules, potato\nflour that are used in culinary and food processing.\n\nIncreased demand for processed potato products, such as frozen potatoes, from\nrestaurants, hotel chains, and retail sectors is expected to drive market\ngrowth in the forecast years. Furthermore, major potato-producing countries'\nadoption of technically advanced potato growing techniques is expected to\ndrive the growth of the global market. In today's sports and wellness\nenvironment, where people are always conscious of their health, the use of\ndietary supplements, such as potato processing, to increase efficiency and\nstrengthen activity modifications is gaining enormous popularity.\n\n**US Potato Processing Market is poised to grow at a sustainable CAGR for the\nnext forecast year.**\n\nMarket snapshot - 2025-2032\n\nGlobal Market Size\n\nUSD 38.74 Billion\n\nLargest Segment\n\nReady-to-cook\n\nFastest Growth\n\nReady-to-cook\n\nGrowth Rate\n\n5.42% CAGR\n\nGlobal Potato Processing Market ($ Bn)\n\nCountry Share for Europe Region (%)\n\nTo get more reports on the above market click here to [ Buy The Report\n](https://www.skyquestt.com/buy-now/potato-processing-market)\n\n## Potato Processing Market Segments Analysis\n\nGlobal Potato Processing Market is segmented by product, distribution channel,\napplication and region. Based on product, the market is segmented into frozen\npotato, potato chips, potato flakes, starch and others. Based on distribution\nchannel, the market is segmented into retail and foodservice. Based on\napplication, the market is segmented into snacks, ready-to-cook & prepared\nmeals and others. Based on region, the market is segmented into North America,\nEurope, Asia Pacific, Latin America and Middle East & Africa.\n\n### Potato Processing Market Analysis by Type\n\nThe frozen segment dominated the global market, a trend that is expected to\ncontinue throughout the forecast period. Frozen potato products are in high\ndemand due to the increased demand for French fries served in restaurants and\nfast-food chains around the world. During the forecast period, the expansion\nof [ Fast Food & Quick Service Restaurants (QSRs)\n](https://www.skyquestt.com/report/fast-food-and-quick-service-restaurant-\nmarket/market-analysis) such as KFC, Pizza Hut, and McDonald's in countries\nsuch as India and China are expected to fuel demand for frozen potato\nproducts. The chips and snack pellets segment were the second largest, owing\nto the growing popularity of potato chips among young people and the ease with\nwhich they can be obtained.\n\n### Potato Processing Market Analysis by Application\n\nThe consumption of processed potato products in ready-to-cook and prepared\nmeals is expected to account for the largest market share in 2021. Processed\npotato products used in ready-to-cook & prepared meals are a thriving market\ndue to rising consumer preference for convenience foods, hectic work\nschedules, and on-the-go consumption habits. Aside from ready-to-cook &\nprepared meals, processed potato products find applications in the snacks\nsegment, such as potato-based snacks with low carbs, low salt, air-dried,\nbaked products in a variety of flavors, which drives the demand of the potato\nprocessing products.\n\nGlobal Potato Processing Market By Application\n\nTo get detailed analysis on other segments, [ Request For Free Sample Report\n](https://www.skyquestt.com/sample-request/potato-processing-market)\n\n## Potato Processing Market Regional Insights\n\nEurope is expected to hold the largest Global Potato Processing Market share\nin terms of value and volume in 2021, owing to a thriving food processing\nindustry and the presence of major companies in countries such as Germany, the\nUnited Kingdom, France, the Netherlands, and Belgium. During the forecast\nperiod, the Asia-Pacific region is expected to grow the fastest. Key players\nin Europe and the United States are focusing on the Asian potato processing\nmarket, which is expected to grow rapidly in the coming years.\n\nGlobal Potato Processing Market By Region\n\n * Largest \n * Fastest \n\nTo know more about the market opportunities by region and country, click here\nto \n[ Buy The Complete Report ](https://www.skyquestt.com/buy-now/potato-\nprocessing-market)\n\n## Potato Processing Market Dynamics\n\n### Potato Processing Market Drivers\n\nIncreased demand for processed foods and rapid urbanization\n\n * People's rising living standards, rapid urbanization, changing food preferences, and the attraction of fast food are all driving the demand for the worldwide market. The demand for processed food is increasing because of the benefits and ease of no cooking, easy preservation, and storage options. As a result, it is also highly preferred by consumers. Furthermore, fast service restaurants around the world are enticing users to choose processed potato products based on their preferences. \n * The global market is also been driven by the rising demand for processed foods, improved farming methodologies, easy availability at low costs, and growing demand from the Asia-Pacific region. \n * Furthermore, rapid urbanization, rising living standards, easy product availability, and attractive packaging is anticipated to result in a significant product demand. The high consumer trend toward convenience dietary habits is expected to boost market earnings in the coming years. \n\n### Potato Processing Market Restraints\n\nHigh costs of storage and transportation, and high consumption linked with\nailments is likely to impede the market growth\n\n * The high cost of storage and transportation associated with processed potatoes, combined with health concerns associated with processed food consumption, are expected to restrain the growth of the potato processing market during the forecast years. \n * Potato chip consumption has been linked to diseases such as hypertension, cardiovascular disease, and cancer. Furthermore, high levels of fried potato product consumption increase the risk of developing conditions such as stroke and obesity. For example, a study of 4,440 people aged 45 to 79 found that those who ate fried potatoes like French fries, hash browns, and potato chips two or more times a week had twice the risk of dying young as those who did not eat fried potatoes. The higher risk is attributed to the presence of trans-fat-rich cooking oil in fried potato products. Trans fat has been shown to raise LDL cholesterol levels in the blood. \n\n[ Request Free Customization ](https://www.skyquestt.com/speak-with-\nanalyst/potato-processing-market) of this report to help us to meet your\nbusiness objectives.\n\n## Potato Processing Market Competitive Landscape\n\nProduct launches, mergers and acquisitions, joint ventures, and geographical\nexpansions are key strategies adopted by the global players. Major firms are\nshifting their focus to introducing new products into the market. The\nincreasing adoption of vegetarian and vegan food items in developed regions as\na result of rising health consciousness and concern for animal welfare is\nexpected to drive demand for processed potato products during the forecast\nperiod. Furthermore, ready-to-cook potato products like fries, soups, and\nsnacks are being marketed with labels like vegan or 'organic' to increase\nsales. This has triggered the market and is expected to give a positive impact\nover the forecast period.\n\n## Top Players in Potato Processing Market\n\n * Lamb Weston Holdings, Inc. (United States) \n * The Kraft Heinz Company (United States) \n * McCain Foods Limited (Canada) \n * J.R. Simplot Company (United States) \n * Cavendish Farms (Canada) \n * Aviko (Netherlands) \n * Farm Frites International B.V. (Netherlands) \n * Agristo NV (Belgium) \n * Idahoan Foods, LLC (United States) \n * Mydibel (Belgium) \n * Emsland Group (Germany) \n * Clarebout Potatoes NV (Belgium) \n * HZPC Holland BV (Netherlands) \n * Intersnack Group GmbH & Co. KG (Germany) \n * PepsiCo, Inc. (United States) \n * Orkla ASA (Norway) \n * Kettle Foods, Inc. (United States) \n * Tyrrells Potato Crisps Ltd (United Kingdom) \n * Calbee, Inc. (Japan) \n * Utz Brands, Inc. (United States) \n\n## Potato Processing Market Recent Developments\n\n * Kraft Heinz joint ventured with NotCo for plant-based products in 2022 \n * Lamb Weston Holdings, Inc. announced a capacity increase in French fry processing at its American Falls, Idaho facility. As a result, they hope to produce more than USD 1,050 million of frozen french fries and other potato products per year. The new line is expected to be completed by the middle of 2023, creating approximately 130 new jobs. \n * In February 2021, Aviko completed its acquisition of the majority stake in the Bavarian family business Amberger. As a result, Aviko invests in further strengthening its position in the German and Austrian foodservice markets. The acquisition includes the Oberdolling production site, the regional brand Feldm\u00fchle, and a premium range of German potato products. \n\n## Potato Processing Key Market Trends\n\n * The potato processing industry is growing in the frozen potato trade and the rising demand for snack foods like potato chips and fries. However, the rising popularity of ready-to-eat foods, and an increase in supply chain activities, it will drive product penetration further in the global market. The fast-food industry's rapid growth is likely to impact the business landscape. \n * Increase in disposable income, rising consumer demand, urbanization, quick-service restaurants, active participation of women in this industry, and supply chain activities have already had a positive impact on the market. Other factors that have increased the demand for processed potato products include the ready availability of potatoes for instant meals which is comparatively low cost, ease of handling, and an end product with a good taste for consumers. As a result, the consumption pattern of potatoes has shifted from fresh to processed products. People tend to consume more potatoes for its nutritional value such as starch and proteins. \n\n## Potato Processing Market SkyQuest Analysis\n\nSkyQuest's ABIRAW (Advanced Business Intelligence, Research & Analysis Wing)\nis our Business Information Services team that Collects, Collates, Co-relates\nand Analyses the Data collected by means of Primary Exploratory Research\nbacked by the robust Secondary Desk research.\n\nAccording to potato processing market analysis report, the expansion and\nrecovery of restaurant chains and quick-service restaurants are expected to\nincrease demand for potato processing, as these food services rely heavily on\nFrench fries, potato snacks, and other ready-to-cook meals. Annual sales grew\nat commercial foodservice establishments in Canada. For example, the sales\nincreased from USD 54,900 Million in 2020 to USD 61,400 Million in 2021,\naccording to Restaurants Canada estimates. The expansion is aided further due\nto the increasing penetration of online food delivery services that enable the\nrestaurants to deliver food even when restrictions were imposed due to the\nCOVID-19 pandemic.\n\nReport Metric | Details \n---|--- \nMarket size value in 2023 | USD 38.74 Billion \nMarket size value in 2032 | USD 49.54 Billion \nGrowth Rate | 5.42% \nBase year | 2024 \nForecast period | 2025-2032 \nForecast Unit (Value) | USD Billion \nSegments covered | \n\n * Product \n * Frozen Potato, Potato Chips, Potato Flakes, Starch, Others \n * Distribution Channel \n * Retail, Foodservice \n * Application \n * Snacks, Ready-To-Cook & Prepared Meals, Others \n\n \nRegions covered | North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA) \nCompanies covered | \n\n * Lamb Weston Holdings, Inc. (United States) \n * The Kraft Heinz Company (United States) \n * McCain Foods Limited (Canada) \n * J.R. Simplot Company (United States) \n * Cavendish Farms (Canada) \n * Aviko (Netherlands) \n * Farm Frites International B.V. (Netherlands) \n * Agristo NV (Belgium) \n * Idahoan Foods, LLC (United States) \n * Mydibel (Belgium) \n * Emsland Group (Germany) \n * Clarebout Potatoes NV (Belgium) \n * HZPC Holland BV (Netherlands) \n * Intersnack Group GmbH & Co. KG (Germany) \n * PepsiCo, Inc. (United States) \n * Orkla ASA (Norway) \n * Kettle Foods, Inc. (United States) \n * Tyrrells Potato Crisps Ltd (United Kingdom) \n * Calbee, Inc. (Japan) \n * Utz Brands, Inc. (United States) \n\n \nCustomization scope | Free report customization with purchase. Customization includes:- \n\n * Segments by type, application, etc \n * Company profile \n * Market dynamics & outlook \n * Region \n\n \n \nTo get a free trial access to our platform which is a one stop solution for\nall your data requirements for quicker decision making. This platform allows\nyou to compare markets, competitors who are prominent in the market, and mega\ntrends that are influencing the dynamics in the market. Also, get access to\ndetailed SkyQuest exclusive matrix.\n\n[ Buy The Complete Report ](https://www.skyquestt.com/buy-now/potato-\nprocessing-market) to read the analyzed strategies adopted by the top vendors\neither to retain or gain market share\n\nTable Of Content\n\n**Executive Summary**\n\nMarket overview\n\n * Exhibit: Executive Summary \u2013 Chart on Market Overview \n * Exhibit: Executive Summary \u2013 Data Table on Market Overview \n * Exhibit: Executive Summary \u2013 Chart on Potato Processing Market Characteristics \n * Exhibit: Executive Summary \u2013 Chart on Market by Geography \n * Exhibit: Executive Summary \u2013 Chart on Market Segmentation \n * Exhibit: Executive Summary \u2013 Chart on Incremental Growth \n * Exhibit: Executive Summary \u2013 Data Table on Incremental Growth \n * Exhibit: Executive Summary \u2013 Chart on Vendor Market Positioning \n\n**Parent Market Analysis**\n\nMarket overview\n\nMarket size\n\n * Market Dynamics \n * Exhibit: Impact analysis of DROC, 2021 \n * Drivers \n * Opportunities \n * Restraints \n * Challenges \n * SWOT Analysis \n\n**KEY MARKET INSIGHTS**\n\n * Technology Analysis \n * (Exhibit: Data Table: Name of technology and details) \n * Pricing Analysis \n * (Exhibit: Data Table: Name of technology and pricing details) \n * Supply Chain Analysis \n * (Exhibit: Detailed Supply Chain Presentation) \n * Value Chain Analysis \n * (Exhibit: Detailed Value Chain Presentation) \n * Ecosystem Of the Market \n * Exhibit: Parent Market Ecosystem Market Analysis \n * Exhibit: Market Characteristics of Parent Market \n * IP Analysis \n * (Exhibit: Data Table: Name of product/technology, patents filed, inventor/company name, acquiring firm) \n * Trade Analysis \n * (Exhibit: Data Table: Import and Export data details) \n * Startup Analysis \n * (Exhibit: Data Table: Emerging startups details) \n * Raw Material Analysis \n * (Exhibit: Data Table: Mapping of key raw materials) \n * Innovation Matrix \n * (Exhibit: Positioning Matrix: Mapping of new and existing technologies) \n * Pipeline product Analysis \n * (Exhibit: Data Table: Name of companies and pipeline products, regional mapping) \n * Macroeconomic Indicators \n\n**COVID IMPACT**\n\n * Introduction \n * Impact On Economy\u2014scenario Assessment \n * Exhibit: Data on GDP - Year-over-year growth 2016-2022 (%) \n * Revised Market Size \n * Exhibit: Data Table on Potato Processing Market size and forecast 2021-2027 ($ million) \n * Impact Of COVID On Key Segments \n * Exhibit: Data Table on Segment Market size and forecast 2021-2027 ($ million) \n * COVID Strategies By Company \n * Exhibit: Analysis on key strategies adopted by companies \n\n**MARKET DYNAMICS & OUTLOOK **\n\n * Market Dynamics \n * Exhibit: Impact analysis of DROC, 2021 \n * Drivers \n * Opportunities \n * Restraints \n * Challenges \n * Regulatory Landscape \n * Exhibit: Data Table on regulation from different region \n * SWOT Analysis \n * Porters Analysis \n * Competitive rivalry \n * Exhibit: Competitive rivalry Impact of key factors, 2021 \n * Threat of substitute products \n * Exhibit: Threat of Substitute Products Impact of key factors, 2021 \n * Bargaining power of buyers \n * Exhibit: buyers bargaining power Impact of key factors, 2021 \n * Threat of new entrants \n * Exhibit: Threat of new entrants Impact of key factors, 2021 \n * Bargaining power of suppliers \n * Exhibit: Threat of suppliers bargaining power Impact of key factors, 2021 \n * Skyquest special insights on future disruptions \n * Political Impact \n * Economic impact \n * Social Impact \n * Technical Impact \n * Environmental Impact \n * Legal Impact \n\n**Market Size by Region**\n\n * Chart on Market share by geography 2021-2027 (%) \n * Data Table on Market share by geography 2021-2027(%) \n * **North America**\n * Chart on Market share by country 2021-2027 (%) \n * Data Table on Market share by country 2021-2027(%) \n * **USA**\n * Exhibit: Chart on Market share 2021-2027 (%) \n * Exhibit: Market size and forecast 2021-2027 ($ million) \n * **Canada**\n * Exhibit: Chart on Market share 2021-2027 (%) \n * Exhibit: Market size and forecast 2021-2027 ($ million) \n * **Europe**\n * Chart on Market share by country 2021-2027 (%) \n * Data Table on Market share by country 2021-2027(%) \n * **Germany**\n * Exhibit: Chart on Market share 2021-2027 (%) \n * Exhibit: Market size and forecast 2021-2027 ($ million) \n * **Spain**\n * Exhibit: Chart on Market share 2021-2027 (%) \n * Exhibit: Market size and forecast 2021-2027 ($ million) \n * **France**\n * Exhibit: Chart on Market share 2021-2027 (%) \n * Exhibit: Market size and forecast 2021-2027 ($ million) \n * **UK**\n * Exhibit: Chart on Market share 2021-2027 (%) \n * Exhibit: Market size and forecast 2021-2027 ($ million) \n * **Rest of Europe**\n * Exhibit: Chart on Market share 2021-2027 (%) \n * Exhibit: Market size and forecast 2021-2027 ($ million) \n * **Asia Pacific**\n * Chart on Market share by country 2021-2027 (%) \n * Data Table on Market share by country 2021-2027(%) \n * **China**\n * Exhibit: Chart on Market share 2021-2027 (%) \n * Exhibit: Market size and forecast 2021-2027 ($ million) \n * **India**\n * Exhibit: Chart on Market share 2021-2027 (%) \n * Exhibit: Market size and forecast 2021-2027 ($ million) \n * **Japan**\n * Exhibit: Chart on Market share 2021-2027 (%) \n * Exhibit: Market size and forecast 2021-2027 ($ million) \n * **South Korea**\n * Exhibit: Chart on Market share 2021-2027 (%) \n * Exhibit: Market size and forecast 2021-2027 ($ million) \n * **Rest of Asia Pacific**\n * Exhibit: Chart on Market share 2021-2027 (%) \n * Exhibit: Market size and forecast 2021-2027 ($ million) \n * **Latin America**\n * Chart on Market share by country 2021-2027 (%) \n * Data Table on Market share by country 2021-2027(%) \n * **Brazil**\n * Exhibit: Chart on Market share 2021-2027 (%) \n * Exhibit: Market size and forecast 2021-2027 ($ million) \n * **Rest of South America**\n * Exhibit: Chart on Market share 2021-2027 (%) \n * Exhibit: Market size and forecast 2021-2027 ($ million) \n * **Middle East & Africa (MEA) **\n * Chart on Market share by country 2021-2027 (%) \n * Data Table on Market share by country 2021-2027(%) \n * **GCC Countries**\n * Exhibit: Chart on Market share 2021-2027 (%) \n * Exhibit: Market size and forecast 2021-2027 ($ million) \n * **South Africa**\n * Exhibit: Chart on Market share 2021-2027 (%) \n * Exhibit: Market size and forecast 2021-2027 ($ million) \n * **Rest of MEA**\n * Exhibit: Chart on Market share 2021-2027 (%) \n * Exhibit: Market size and forecast 2021-2027 ($ million) \n\n**KEY COMPANY PROFILES**\n\n * Competitive Landscape \n * Total number of companies covered \n * Exhibit: companies covered in the report, 2021 \n * Top companies market positioning \n * Exhibit: company positioning matrix, 2021 \n * Top companies market Share \n * Exhibit: Pie chart analysis on company market share, 2021(%) \n\nMethodology\n\nFor the Potato Processing Market, our research methodology involved a mixture\nof primary and secondary data sources. Key steps involved in the research\nprocess are listed below:\n\n1\\. **Information Procurement:** This stage involved the procurement of Market\ndata or related information via primary and secondary sources. The various\nsecondary sources used included various company websites, annual reports,\ntrade databases, and paid databases such as Hoover's, Bloomberg Business,\nFactiva, and Avention. Our team did 45 primary interactions Globally which\nincluded several stakeholders such as manufacturers, customers, key opinion\nleaders, etc. Overall, information procurement was one of the most extensive\nstages in our research process.\n\n2\\. **Information Analysis:** This step involved triangulation of data through\nbottom-up and top-down approaches to estimate and validate the total size and\nfuture estimate of the Potato Processing Market.\n\n3\\. **Report Formulation:** The final step entailed the placement of data\npoints in appropriate Market spaces in an attempt to deduce viable\nconclusions.\n\n4\\. **Validation & Publishing: ** Validation is the most important step in the\nprocess. Validation & re-validation via an intricately designed process helped\nus finalize data points to be used for final calculations. The final Market\nestimates and forecasts were then aligned and sent to our panel of industry\nexperts for validation of data. Once the validation was done the report was\nsent to our Quality Assurance team to ensure adherence to style guides,\nconsistency & design.\n\nAnalyst Support\n\n**Customization Options**\n\nWith the given market data, our dedicated team of analysts can offer you the\nfollowing customization options are available for the Potato Processing\nMarket:\n\n**Product Analysis:** Product matrix, which offers a detailed comparison of\nthe product portfolio of companies.\n\n**Regional Analysis:** Further analysis of the Potato Processing Market for\nadditional countries.\n\n**Competitive Analysis:** Detailed analysis and profiling of additional Market\nplayers & comparative analysis of competitive products.\n\n**Go to Market Strategy:** Find the high-growth channels to invest your\nmarketing efforts and increase your customer base.\n\n**Innovation Mapping:** Identify racial solutions and innovation, connected to\ndeep ecosystems of innovators, start-ups, academics, and strategic partners.\n\n**Category Intelligence:** Customized intelligence that is relevant to their\nsupply Markets will enable them to make smarter sourcing decisions and improve\ntheir category management.\n\n**Public Company Transcript Analysis:** To improve the investment performance\nby generating new alpha and making better-informed decisions.\n\n**Social Media Listening:** To analyze the conversations and trends happening\nnot just around your brand, but around your industry as a whole, and use those\ninsights to make better Marketing decisions.\n\n## Potato Processing Market Report Snapshots\n\n * [ Potato Processing Companies ](https://www.skyquestt.com/report/potato-processing-market/companies)\n * [ Potato Processing Market Size ](https://www.skyquestt.com/report/potato-processing-market/market-size)\n * [ Potato Processing Market Analysis ](https://www.skyquestt.com/report/potato-processing-market/market-analysis)\n * [ Potato Processing Geographic Analysis ](https://www.skyquestt.com/report/potato-processing-market/geographic-analysis)\n * [ Potato Processing Market News ](https://www.skyquestt.com/report/potato-processing-market/market-news)\n\n$5,300\n\n[ BUY NOW ](https://www.skyquestt.com/buy-now/potato-processing-market)\n\nREQUEST FOR SAMPLE\n\nWant to customize this report? [ REQUEST FREE CUSTOMIZATION\n](https://www.skyquestt.com/speak-with-analyst/potato-processing-market)\n\nDidn't Find\n\nWhat you were looking for?\n\nTake well informed data driven decisions using our strategic market insights &\nindustry expertise.\n\n[ Request sample ](https://www.skyquestt.com/sample-request/potato-processing-\nmarket)\n\n## FAQs\n\n###\n\nPotato Processing Market size was valued at USD 38.74 Billion in 2023 and is\npoised to grow from USD 40.84 Billion in 2024 to USD 49.54 Billion by 2032,\ngrowing at a CAGR of 5.42% during the forecast period (2025-2032).\n\n###\n\nProduct launches, mergers and acquisitions, joint ventures, and geographical\nexpansions are key strategies adopted by the global players. Major firms are\nshifting their focus to introducing new products into the market. The\nincreasing adoption of vegetarian and vegan food items in developed regions as\na result of rising health consciousness and concern for animal welfare is\nexpected to drive demand for processed potato products during the forecast\nperiod. Furthermore, ready-to-cook potato products like fries, soups, and\nsnacks are being marketed with labels like vegan or 'organic' to increase\nsales. This has triggered the market and is expected to give a positive impact\nover the forecast period. 'Lamb Weston Holdings, Inc. (United States)', 'The\nKraft Heinz Company (United States) ', 'McCain Foods Limited (Canada) ', 'J.R.\nSimplot Company (United States) ', 'Cavendish Farms (Canada) ', 'Aviko\n(Netherlands) ', 'Farm Frites International B.V. (Netherlands) ', 'Agristo NV\n(Belgium) ', 'Idahoan Foods, LLC (United States) ', 'Mydibel (Belgium) ',\n'Emsland Group (Germany) ', 'Clarebout Potatoes NV (Belgium) ', 'HZPC Holland\nBV (Netherlands) ', 'Intersnack Group GmbH & Co. KG (Germany) ', 'PepsiCo,\nInc. (United States) ', 'Orkla ASA (Norway) ', 'Kettle Foods, Inc. (United\nStates) ', 'Tyrrells Potato Crisps Ltd (United Kingdom) ', 'Calbee, Inc.\n(Japan) ', 'Utz Brands, Inc. (United States)'\n\n###\n\n###\n\n###\n\nEurope is expected to hold the largest Global Potato Processing Market share\nin terms of value and volume in 2021, owing to a thriving food processing\nindustry and the presence of major companies in countries such as Germany, the\nUnited Kingdom, France, the Netherlands, and Belgium. During the forecast\nperiod, the Asia-Pacific region is expected to grow the fastest. Key players\nin Europe and the United States are focusing on the Asian potato processing\nmarket, which is expected to grow rapidly in the coming years.\n\nWant to customize this report? This report can be personalized according to\nyour needs. Our analysts and industry experts will work directly with you to\nunderstand your requirements and provide you with customized data in a short\namount of time. We offer $1000 worth of FREE customization at the time of\npurchase.\n\n[ Click here ](https://www.skyquestt.com/speak-with-analyst/potato-\nprocessing-market)\n\nRelated Reports\n\n[ Potato Starch Market ](https://www.skyquestt.com/report/potato-starch-\nmarket)\n\n[ Buy Now ](https://www.skyquestt.com/buy-now/potato-starch-market) [ GET FREE\nSAMPLE ](https://www.skyquestt.com/sample-request/potato-starch-market)\n\n[ Potato Protein Market ](https://www.skyquestt.com/report/potato-protein-\nmarket)\n\n[ Buy Now ](https://www.skyquestt.com/buy-now/potato-protein-market) [ GET\nFREE SAMPLE ](https://www.skyquestt.com/sample-request/potato-protein-market)\n\n[ Dehydrated Potato Market ](https://www.skyquestt.com/report/dehydrated-\npotato-market)\n\n[ Buy Now ](https://www.skyquestt.com/buy-now/dehydrated-potato-market) [ GET\nFREE SAMPLE ](https://www.skyquestt.com/sample-request/dehydrated-potato-\nmarket)\n\n[ Processed Fruits and Vegetables Market\n](https://www.skyquestt.com/report/processed-fruits-and-vegetables-market)\n\n[ Buy Now ](https://www.skyquestt.com/buy-now/processed-fruits-and-vegetables-\nmarket) [ GET FREE SAMPLE ](https://www.skyquestt.com/sample-\nrequest/processed-fruits-and-vegetables-market)\n\n[ Food Processing Equipment Market ](https://www.skyquestt.com/report/food-\nprocessing-equipment-market)\n\n[ Buy Now ](https://www.skyquestt.com/buy-now/food-processing-equipment-\nmarket) [ GET FREE SAMPLE ](https://www.skyquestt.com/sample-request/food-\nprocessing-equipment-market)\n\n[ Processed & Frozen Vegetables Market\n](https://www.skyquestt.com/report/processed-and-frozen-vegetables-market)\n\n[ Buy Now ](https://www.skyquestt.com/buy-now/processed-and-frozen-vegetables-\nmarket) [ GET FREE SAMPLE ](https://www.skyquestt.com/sample-\nrequest/processed-and-frozen-vegetables-market)\n\n[ Food Processing And Handling Equipment Market\n](https://www.skyquestt.com/report/food-processing-and-handling-equipment-\nmarket)\n\n[ Buy Now ](https://www.skyquestt.com/buy-now/food-processing-and-handling-\nequipment-market) [ GET FREE SAMPLE ](https://www.skyquestt.com/sample-\nrequest/food-processing-and-handling-equipment-market)\n\n[ U.S. Potato Chips Market ](https://www.skyquestt.com/report/us-potato-chips-\nmarket)\n\n[ Buy Now ](https://www.skyquestt.com/buy-now/us-potato-chips-market) [ GET\nFREE SAMPLE ](https://www.skyquestt.com/sample-request/us-potato-chips-market)\n\nFeedback From Our Clients\n\n\"We have purchased recently a report from SkyQuest Technology, and we are\nhappy to inform you that this report was so useful and practical for our team.\nSkyquest Team was very active and our queries were followed up completely.It\nwas amazing. \"\n\n\\- Mr. Ali Zali, Commercial Director, ICIIC Iran.\n\n[ [email protected] ](/cdn-cgi/l/email-protection) \nUSA +1 351-333-4748\n\n[ BUY NOW ](https://www.skyquestt.com/buy-now/potato-processing-market) [ GET\nFREE SAMPLE ](https://www.skyquestt.com/sample-request/potato-processing-\nmarket)\n\nLets work together\n\nSay hi.\n\nSkyQuest\n\n[ Home ](https://www.skyquestt.com \"Home\") [ About\n](https://www.skyquestt.com/about-us \"About\") [ Reports\n](https://www.skyquestt.com/report \"Reports\") [ Insights\n](https://www.skyquestt.com/insights \"Insights\") [ Sitemap\n](https://www.skyquestt.com/sitemap \"Sitemap\") [ Contact Us\n](https://www.skyquestt.com/contact-us \"Contact Us\")\n\nServices\n\n[ Technology Services ](https://www.skyquestt.com/services/Technology-Services\n\"Technology Services\") [ Innovation Services\n](https://www.skyquestt.com/services/Innovation-Services \"Innovation\nServices\") [ International Development\n](https://www.skyquestt.com/services/International-Development \"International\nDevelopment\") [ Data Analytics Services\n](https://www.skyquestt.com/services/Data-Analytics-Services \"Data Analytics\nServices\") [ Insight Services ](https://www.skyquestt.com/services/Insight-\nServices \"Insight Services\") [ Consulting Services\n](https://www.skyquestt.com/services/Consulting-Services \"Consulting\nServices\")\n\nPrivacy\n\n[ Privacy Policy ](https://www.skyquestt.com/privacy \"Privacy Policy\") [\nCookies ](https://www.skyquestt.com/cookies \"Cookies\")\n\nSocial\n\n[ twitter ](https://twitter.com/skyquestt?lang=en \"twitter\") [ facebook\n](https://www.facebook.com/STI4SDG/ \"facebook\") [ linkedin\n](https://www.linkedin.com/company/skyquest-technology-consulting-private-\nlimited/ \"linkedin\")\n\n(+1) 351-333-4748\n\n\u00a9 2024 SkyQuest Technology Consulting Pvt. 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"url": "https://www.skyquestt.com/report/potato-processing-market"
},
"reason": "SkyQuestt reports on the potato processing market. Clarebout Potatoes is a major producer of potato products, so it is likely that the report mentions the company. The reliability is moderate as it is a market report, which may have some bias.",
"reliability_score": 0.6,
"search_query": "company 'Clarebout Potatoes' social impact human rights",
"summary": "SkyQuestt reports on the potato processing market. Clarebout Potatoes is a major producer of potato products, so it is likely that the report mentions the company. The reliability is moderate as it is a market report, which may have some bias.",
"url": "https://www.skyquestt.com/report/potato-processing-market"
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"source": "https://www.dunkerque-port.fr/en/setting-up/industry/"
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"page_content": "Ancre\n\n[ Home ](https://www.dunkerque-port.fr/en/) [ Setting-up\n](https://www.dunkerque-port.fr/en/setting-up/) Dunkerque-Port, driving\nindustrial projects\n\n# Dunkerque-Port, driving industrial projects\n\nAlready renowned for its strong industrial culture, the port territory of\nDunkirk is now establishing itself as a key player in green\nreindustrialisation. Dunkirk\u2019s new industrial model, at the heart of the\nenergy transition and carbon neutrality objectives, combines economic,\nenvironmental and social performance.\n\nDunkirk\u2019s strategic location and its position as a major maritime and\nmultimodal hub on a European scale strengthen the excellence of its industrial\ncluster, structured according to the principles of the circular economy.\n\nDunkerque-Port offers solutions to coordinate and facilitate the establishment\nof industrial projects.\n\n## A dynamic industrial area\n\nDunkirk is home to a number of major industrial sectors, including metallurgy,\nbuilding and construction, agri-food, chemicals and pharmaceuticals, not to\nmention the electric mobility sector, which is currently being deployed.\n\n0\n\n### jobs\n\n* * *\n\nlinked to industrial activity\n\n0\n\n### industries\n\n* * *\n\nalready established\n\n**They are present or in the process of being implanted in the Dunkirk area:**\n\n[ ](https://www.dunkerque-port.fr/wp-\ncontent/uploads/2024/11/logo_entreprises.jpg)\n\n* * *\n\n## Setting up in the industrial port zone\n\nThe Dunkirk area plays a key role in reindustrialisation by offering\ninnovative solutions for setting up and developing new industrial activities.\n\nDunkerque is a leading player in green reindustrialisation, thanks to its\ndynamic ecosystem that promotes the circular economy, the production and mass\navailability of low-carbon and transitional energies, while also building on\nmore sustainable sectors of the future such as electric mobility and agri-\nfood.\n\nDunkerque-Port is implementing an ambitious strategy to develop zones ready to\nwelcome new industries and logistics activities within controlled deadlines,\nthanks to the anticipation of procedures linked to urban planning, preventive\narchaeology and the environment. Among these sites, the Zone Grande Industrie\n(ZGI) and Dunkerque Logistique Internationale (DLI), which have been awarded\nthe \u2018Choose France\u2019 label, are examples of these plug & play areas.\n\nOur choice of Dunkirk was no coincidence. Here we found all the conditions we\nneeded to set up our Gigafactory within a very tight timescale, with all the\nlocal players listening carefully and giving us constant support.\n\nBenoit Lemaignan\n\nCO-FOUNDER AND CEO OF VERKOR\n\n* * *\n\n## Dunkirk-Port, Europe's leading energy hub\n\nAlready a reference energy hub on a European scale, Dunkirk is making every\neffort to diversify its energy mix and make low-carbon, easily accessible\nenergy available to industry.\n\nFollowing the France 2030 call for Low Carbon Industrial Zones (ZIBaC)\nprojects, the government selected the Dunkirk industrial basin as one of the\nfirst two ZIBaCs, accelerating the decarbonisation of French industry.\n\n[ Learn more ](/en/port-of-the-future/decarbonised-port/decarbonized-energy/)\n\n## They chose Dunkirk to prepare for the future\n\nSome of the biggest names in industry recently chose Dunkirk as the location for their new manufacturing facilities : SNF FLOCRYL | ARCELORMITTAL & SIGMAROC | VERKOR | PROLOGIUM | ORANO ET XTC NEW ENERGY | CLAREBOUT | SUEZ \n\n### [ VERKOR Production of electric batteries \nlow-carbon and high-performance ](http://www.verkor.com)\n\n### [ SNF FLOCRYL Polymer manufacturing \nfor water treatment ](https://www.snf.com/)\n\n### [ ARCELORMITTAL & SIGMAROC Production of lime with a reduced carbon\nfootprint (AMELI GREEN LIME SOLUTIONS) ](https://france.arcelormittal.com/)\n\n### [ PROLOGIUM Production of electric batteries \nlithium-ceramic ](https://prologium.com/fr/)\n\n### [ ORANO ET XTC NEW ENERGY Manufacture of active materials for cathodes\n(CAM), cathode precursors (pCAM) and recycling of electric batteries\n](https://www.orano.group/fr)\n\n### [ CLAREBOUT Production of frozen potato products\n](http://www.clarebout.com)\n\n### [ SUEZ Recycling of lithium-ion electric vehicle batteries\n](https://www.suez.com/fr)\n\n## Are you planning to set up a manufacturing site?\n\nOur teams will work with you step by step to find the right solutions for your\nneeds. \n\n[ ](https://www.dunkerque-port.fr/en \"Back to Home\")\n\n * [ Contact & access ](https://www.dunkerque-port.fr/en/contact-access/)\n * [ Image rights ](https://www.dunkerque-port.fr/en/image-rights/)\n * [ Sitemap ](https://www.dunkerque-port.fr/en/sitemap/)\n\n * [ Public contracts ](https://www.dunkerque-port.fr/en/public-contracts/)\n * [ CEI & SEI ](https://www.dunkerque-port.fr/en/cei-sei/)\n\n * [ Decisions ](https://www.dunkerque-port.fr/en/decisions/)\n * [ Public consultation ](https://www.dunkerque-port.fr/en/public-consultation/)\n\n### Join us on social media\n\n[ ](https://www.facebook.com/dunkerqueport/?locale=fr_FR \"Suivez nous\") [\n](https://www.linkedin.com/company/grand-port-maritime-de-dunkerque/ \"Suivez\nnous\") [ ](https://www.youtube.com/@DunkerquePort?app=desktop \"Suivez nous\")\n\n[ Cookie Policy ](http://www.dunkerque-port.fr/en/cookie-policy/ \"Cookie\nPolicy\")\n\n[ Legal notice & personal data ](http://www.dunkerque-port.fr/en/legal-notice-\npersonal-data/ \"Legal notice & personal data\")\n\nManage consent\n\nTo provide the best experiences, we use technologies such as cookies to store\nand/or access device information. Consenting to these technologies will allow\nus to process data such as browsing behavior or unique IDs on this site.\nFailure to consent or withdrawing consent may negatively impact certain\nfeatures and functions.\n\nFunctional Always active\n\nTechnical access or storage is strictly necessary for the legitimate interest\npurpose of enabling the use of a specific service\n\nPreferences\n\nTechnical access or storage is necessary for the legitimate interest purpose\nof storing preferences that are not requested by the subscriber or Internet\nuser.\n\nStatistics\n\nTechnical storage or access that is used exclusively for statistical purposes.\nTechnical storage or access that is used exclusively for anonymous statistical\npurposes. Absent a subpoena, voluntary compliance by your internet service\nprovider, or additional records from a third party, information stored or\nretrieved for this purpose alone generally cannot be used to identify you.\n\nMarketing\n\nTechnical access or storage is necessary to create user profiles in order to\nsend advertisements, or to track the user on a website or across websites with\nsimilar marketing purposes.\n\nManage options Manage services Manage {vendor_count} vendors [ Read more\nabout these purposes ](https://cookiedatabase.org/tcf/purposes/)\n\nSee preferences\n\n{title} {title} {title}\n\n",
"url": "https://www.dunkerque-port.fr/en/setting-up/industry/"
},
"reason": "This page from the Dunkerque port authority mentions Clarebout Potatoes as an example of industry present in the area, suggesting a business relationship. The port authority is a reliable source for this type of information.",
"reliability_score": 0.7,
"search_query": "company 'Clarebout Potatoes' social impact human rights",
"summary": "This page from the Dunkerque port authority mentions Clarebout Potatoes as an example of industry present in the area, suggesting a business relationship. The port authority is a reliable source for this type of information.",
"url": "https://www.dunkerque-port.fr/en/setting-up/industry/"
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"source": "https://belgapom.be/en/blog/with-a-new-board-belgapom-starts-its-new-search-for-a-successor-to-romain-cools-as-ceo-of-the-belgian-potato-trade-and-processing-industry-126/"
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"page_content": " * [ nl ](/nl/blog/)\n * [ fr ](/fr/blog/)\n * [ en ](/en/blog/)\n\n[ ](/)\n\n[ Home ](/en/home/) [ Blog ](/en/blog/) [ Links ](/en/links/) [ Partners\n](/en/partners/) [ LOG IN ](https://fvphouse.be)\n\n * [ Home ](/en/home/)\n * [ Belgapom quotation ](/en/belgapom-quotation/)\n * [ Presentation ](/en/presentation/)\n\n[ Board ](/en/presentation/board/) [ Secretariat\n](/en/presentation/secretariat/) [ Statutes ](/en/presentation/statutes/)\n\n * [ Action fields ](/en/action-fields/)\n\n[ Potatoes around the world ](/en/action-fields/dishes-around-the-world/)\n\n * [ Sustainability ](/en/sustainability/)\n * [ Membership ](/en/membership/)\n * [ Member list ](/en/member-list/)\n * [ Blog ](/en/blog/)\n * [ Links ](/en/links/)\n * [ Partners ](/en/partners/)\n * [ Contact ](/en/contact/)\n\n[ Back to overview ](/en/blog/)\n\n# With a new board, Belgapom starts its new search for a successor to Romain\nCools as CEO of the Belgian potato trade and processing industry\n\nThe Belgian potato trade organisation was founded in 1947 as a recognised\nprofessional association. 73 years later, following the Law on Associations\nand Companies that abolished recognised professional associations, Belgapom\u2019s\ngeneral assembly decided to continue life as a non-profit organisation.\n\nIn addition, a **_new board_ ** was elected, with the following members to\nrepresent the trade section: _**Marc Bauden (Marc Bauden), Ben Muyshondt\n(Pomuni Fresh & Trade), Bart Nemegheer (Aardappelhoeve), Marc Seru (MSAV) Rik\nTanghe (RTL Patat) and Heike Valcke (Valcke aardappelen). The following board\nmembers represent the processing industry section: Jan Clarebout (Clarebout),\nYves De Vinck (Roger & Roger), Wim Lannoey (Remofrit), Hannelore Raes\n(Agristo), Emanuel Van den Broeke (Lutosa) and Marc Van Herreweghe (Mydibel).\n** _\n\n**_Mandate of Marc Van Herreweghe as president extended_ **\n\nThe new governing body extended **_Marc Van Herreweghe\u2019s mandate as president.\nVice presidents Hannelore Raes and Ben Muyshondt will assume the section\npresidencies of the Processing Industry and Trade sections respectively.\nRomain Cools, outgoing secretary, was appointed acting CEO._ **\n\nThe major challenges that the potato chain is currently facing besides the\nCovid-19 pandemic include Brexit, the impending Green Deal, the replacement of\nCIPC as a sprout inhibitor by natural products, the unjustified allegations of\ndumping in a number of export countries, but also the increasing protectionist\ntendencies within the EU. In addition to this, Belgapom must once again look\nfor a successor to Romain Cools, who is retiring in 2021 after serving for 30\nyears as secretary.\n\n_**Tom Vandenkendelaere will not accept the mandate as Belgapom\u2019s CEO but will\nleave for Europe again** _\n\nAfter all, Tom Vandenkendelaere has informed the Belgapom president that he is\nlaying down the function as CEO of Belgapom that he would take up on 1\nJanuary.\n\n_**Tom Vandenkendelaere** _ : \u201cLife is what happens to you while you are busy\nmaking other plans, John Lennon once said. I would have loved to become the\nCEO of Belgapom, but I\u2019m being called on to fulfil another, also important\nrole once again. When Kris Peeters becomes the vice president of the European\nInvestment Bank as he\u2019s announced, I intend to refill the vacant seat in the\nEuropean Parliament. However that mandate is incompatible with my role at\nBelgapom. The choice I had to make was a very difficult one, but I\u2019ve made it\nin good faith. What\u2019s more, I can raise the concerns of the Belgian potato\nsector in the European Parliament better than anywhere else. Agriculture is\nthe European Union\u2019s chief competence and in the future it will once again be\none of my key issues.\u201d\n\n\u201cI understand that it\u2019s something of a shock for the members of Belgapom,\nVegebe and Fresh Trade Belgium\u201d says Tom Vandenkendelaere. With dossiers such\nas Brexit, free trade agreements that are coming under pressure, the Green\nDeal\u2026 it will however soon become clear how important it is to be heard and\nrepresented at European level. The sector can count on me,\u201d Tom\nVandenkendelaere concludes.\n\nBelgapom president **_Marc Van Herreweghe_ ** : \u201cEven if we were looking\nforward to a successful cooperation with Tom Vandenkendelaere to further\ndevelop the Belgian potato sector as a sustainable sector and steer it through\nthe stormy waters the world is currently in, we understand his decision to\nonce again take up his work in the European Parliament that he carried out so\nsuccessfully during his previous mandate. We wish him every success and hope\nthat the sector federation can continue to count on his cooperation. After\nall, it\u2019s important for the Belgian agri-food sector, and our potato sector in\nparticular, to be heard in the European Chamber to represent the interests of\nthe entire chain with thousands of employers and employees whose prosperity\nand wellbeing depend on it.\u201d\n\nBelgapom hopes it can present the new Belgapom CEO as soon as possible.\n\n\u00a9 2025 FVPhouse \u2014 BE 0407.590.436 \u2014 Guldensporenpark 120, 9820 Merelbeke \u2014 [\nchristophe.vermeulen@fvphouse.be ](mailto:christophe.vermeulen@fvphouse.be) \u2014\n[ privacy-policy ](/en/privacy-policy/) \u2014 [ sitemap ](/en/sitemap/) [ __\n](https://www.linkedin.com/company/fvphouse/) [ ](https://quoted.be/)\n\n[ ](http://food.be) [ ](http://www.europatat.eu) [ ](http://www.euppa.eu)\n\n",
"url": "https://belgapom.be/en/blog/with-a-new-board-belgapom-starts-its-new-search-for-a-successor-to-romain-cools-as-ceo-of-the-belgian-potato-trade-and-processing-industry-126/"
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"reason": "Belgapom is the Belgian potato trade and processing industry association, making it a highly reliable source for information about the potato industry in Belgium, including companies like Clarebout. This article discusses industry leadership changes.",
"reliability_score": 0.9,
"search_query": "company 'Clarebout Potatoes' employee well-being",
"summary": "Belgapom discusses industry leadership changes.",
"url": "https://belgapom.be/en/blog/with-a-new-board-belgapom-starts-its-new-search-for-a-successor-to-romain-cools-as-ceo-of-the-belgian-potato-trade-and-processing-industry-126/"
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"source": "https://crosser.io/blog/clarebout-case-study-edge-analytics-for-the-factory-floor/"
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"page_content": "Skip to main content Skip to footer\n\nCase Study\n\n# When fast food meets data speed\n\nEdge Analytics for the Factory Floor. Enabling real-time integrations for MES\nand ERP. Implementing Machine Learning at scale.\n\nThere\u2019s debate over the origins of the French fry \u2014 did it originate with\nEnglish fish and chips, French steak-fritesor Belgian frieten with mayonnaise?\nWhat cannot be denied, however, is the dish\u2019s global popularity. But this\ndemand requires intense processing, and data management, from food\nmanufacturers. That\u2019s why, when a world leader in frozen potato products,\nClarebout Potatoes, sought to do more with its data, it turned to Crosser, a\npioneer in [ edge analytics ](/ \"Home\") for the Industrial Internet of Things\n(IIoT).\n\nClarebout Potatoes is a producer of frozen potato products for private labels.\nWorking closely with restaurant chains, retail giants and other major players\nin the food industry, Clarebout exports its products to more than 60 countries\nworldwide.\n\nWith manufacturing plants in Nieuwkerke and Waasten, both in Belgium,\nClarebout works tirelessly to manufacture enough potato-based goods to meet\nthe demand of its global clientele. In fact, its facilities never switch off.\n\n## Always on\n\nContinuous manufacturing can be overwhelming for any plant. For Clarebout,\nhandling a constant flow of potatoes with no chance for downtime made\nstreamlining difficult.\n\n\u201cA lot happens at our facilities, all at once,\u201d said Frederik Beun, leader of\ndigital engagement and innovation at Clarebout. \u201cMany of our processes are\nrepetitive, and we found that this can increase the number of manual errors\nbeing made by workers.\u201d\n\nThis constant stream of activity made it difficult to sync-up operations. As a\nhighly-automated producer that\u2019s always keen to upgrade its equipment,\nClarebout wanted to solve this issue \u2014 particularly as its plants produce so\nmuch data. However, this would prove challenging with data from multiple\norigins being siloed.\n\n\u201cWe needed to see exactly what\u2019s happening on our production lines and how\nthat activity relates to the entire business,\u201d Beun explained.\n\n\u201cWe wanted to do it with our data, but we were lacking a glue to unite our\nsystems and form a rich, seamless snapshot of our production.\u201d\n\n## Edge analytics: a manufacturer\u2019s glue\n\nContrary to what many manufacturers think, you don\u2019t always need cloud\nproviders to run an enterprise IIoT project. For Clarebout, the answer to its\nchallenge would be found at the edge.\n\nClarebout is no stranger to data management, and had been using a widely\navailable flow-based programming tool for some time. To level up, Clarebout\nneeded a scalable platform that could bond its systems together \u2014 a data\nmanagement glue. That\u2019s why the company reached out to Crosser at the\nbeginning of 2021.\n\n\u201cClarebout got stuck-in from the start,\u201d said Andrea Magnago, director of\ninternational sales at Crosser. \u201cA major boon of using Crosser is that no\ndowntime is required when deploying new logic or data pipelines \u2014 so Clarebout\ncould continue its operations without a hitch.\u201d\n\nThe first requirement was to capture all the data running through its shop\nfloor, including data on machine health and status, the amount of ingredients\nbeing used, and the time taken to complete certain plant processes. Its next\ngoal was to link all this production data to a manufacturing execution system\n(MES) and enterprise resource planning (ERP) system. The MES and ERP would\nmake the data available to the entire business, from shop floor to top floor.\n\nHow does edge analytics software benefit this? It allows data produced by\nsensor-rich assets to be pre-processed in real-time closer to its source. When\nit is deployed on-premise \u2014 typically the shop floor \u2014 Crosser\u2019s edge\nanalytics software is installed on a server, or virtual machine, where it can\nprocess data from multiple on-premise sources.\n\n## **Low code, low hassle**\n\nClarebout implemented the Crosser platform in a matter of weeks. A major\ndriver in the speed of the roll-out was [ low code ](/platform/flow-studio/\n\"Flow Studio\") . Because Crosser\u2019s system is a low code platform, it provides\nreusable actions that users can drag-and-drop for rapid development. Low code\nplatforms enable teams to quickly assemble new processes and build\napplications without having to research, write and test new scripts.\n\n\u201cLow code guarantees a low learning curve,\u201d explained Magnago. \u201cThis makes it\npossible to design modern enterprise software more intuitively, and doesn\u2019t\nrequire extensive training and programming capability.\u201d\n\nHowever, implementing IIoT use cases can still be challenging \u2014 even for a\ncompany like Clarebout that\u2019s already experienced in data analytics.\n\n\u201cWhile low code makes the process much easier, our team still needed to\nadjust,\u201d revealed Beun. \u201cCrosser\u2019s platform unlocks a far more granular way of\nmanaging data,. What\u2019s more, because we were so reliant on coding and\nreprogramming each time we wanted to install a new process, we were constantly\nreinventing the wheel. Now, we are adapting to a more streamlined way of data\nmanagement. But it\u2019s still a learning process.\u201d\n\n## Adding value\n\nSince integrating Crosser\u2019s platform, there has been no stopping Clarebout,\naccording to Magnago: \u201cWhen Crosser\u2019s agility met Clarebout\u2019s own dexterity,\nchange happened fast.\n\n\u201cWhat\u2019s great about this speed is, with Crosser, the team can continue to test\nout new processes as they connect new data sources. The simulation element of\nthe platform allowed Clarebout to get things right from the start, but the\nvalue-adding journey never really ends.\u201d\n\nBeun agrees that the agility of edge analytics has been a key ingredient in\nthe project\u2019s success: \u201cWe are no longer daunted by data that is so vast, it\ncannot tell a story. Now, factory data is not only smaller and more\nmeaningful, but also joined together. We have found our data glue.\u201d\n\nAlthough it takes many manufacturing processes to transform a humble potato\ninto its frozen final product, managing this data needn\u2019t be chaotic. By\nprocessing data close to the source, in ways that are agile and don\u2019t require\ncomplex coding, Clarebout can ensure its high-tech production plants deliver\non-time.\n\n19 Sep 2021\n\n * [ Edge Analytics ](/blog/edge-analytics/ \"Edge Analytics\")\n * [ Case Studies & Testimonials ](/blog/case-studies-testimonials/ \"Case Studies & Testimonials\")\n * [ Use Cases / Solutions / Ideas ](/blog/use-cases-solutions-ideas/ \"Use Cases / Solutions / Ideas\")\n\nAbout the author\n\nJohan Jonzon | CMO \n\nCMO & Co-founder\n\nJohan has 15 years background working with marketing in all possible type of\nprojects. A true entrepreneurial spirit operating between strategic and hands-\non details. He leads our marketing efforts as well as the product UI design.\n\nSales and market-oriented with a focus on getting the job done. He has worked\nwith web and communication in Sweden and internationally since 1999. Since\n2012, Johan has been focusing on real-time communication, and the business and\noperational benefits that comes with analyzing streaming data close to the\ndata sources.\n\nI want everything we do to be clean, simple and very, very user-friendly. We\nstrive to be the clear leader in usability among our peers.\n\n[ Get Started Free Start Innovating Today Sign up for a free account for\ntesting your ideas. Connect to your data sources and test with real data.\nDesign and deploy your first Flows and Pipelines today! Get Started Free\n](https://crosser.io/company/contact/get-started/)\n\n[ Weekly Live Demo with Q&A Platform Demo Join our weekly live platform demo\nand have a chat with our experts. Choose between Industrial IoT focus or Cloud\nData Integration sessions. Crosser Solution Introduction and Demo\n](http://www.crosser.io/resources/webinars-and-videos/webinars/iot/crosser-\nsolution-introduction-and-demo/)\n\nCrosser\n\nCrosser designs and develops a hybrid-first Streaming Analytics & Integration\nsoftware for any Cloud, On-premise or Edge. The Crosser Platform enables real-\ntime processing of streaming, event-driven or batch data for Intelligent\nPipelines & Automations and for Industrial IoT. All managed from a single\nControl Center and powered by a low-code and low-effort experience.\n\nPlatform\n\nResources\n\nCompany\n\n[ ](https://www.gartner.com/reviews/market/iot-\nintegration/vendor/crosser?utm_source=crosser&utm_medium=referral&utm_campaign=widget&utm_content=M2U4NTdjYzgtNTlhNi00ZTM2LThhNjEtNDhiZGU0NTFlNzUx)\n\nSocial\n\nClose\n\n",
"url": "https://crosser.io/blog/clarebout-case-study-edge-analytics-for-the-factory-floor/"
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"reason": "This is a case study published on Crosser.io's blog, detailing how Clarebout Potatoes uses their edge analytics platform. While it's a promotional piece for Crosser.io, the technical details about Clarebout's operations are likely accurate, giving it a moderate reliability score.",
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"search_query": "company 'Clarebout Potatoes' employee well-being",
"summary": "Case study detailing how Clarebout Potatoes uses Crosser.io's edge analytics platform.",
"url": "https://crosser.io/blog/clarebout-case-study-edge-analytics-for-the-factory-floor/"
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"source": "https://www.clarebout.com/en/interview-agricultural-life-clarebout-has-doubled-in-three-years"
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"page_content": "# Interview Agricultural Life: Clarebout has doubled in three years\n\nclarebout-1-original-min\n\nClarebout belongs to the remarkable group of West Flemish agricultural and\nfood companies that have reached the **world top** in their field. The potato\nprocessor has grown rapidly in recent years. According to Yves Capoen, the\npotato purchasing director, this is partly due to the growth of the total\nfries market, but above all by showing flexibility to customers; focusing on\nprivate labels and developing a close relationship with cultivators.\n\nClarebout Potatoes has experienced a tumultuous **growth** in recent years.\nThe company has since become the largest producer of pre-baked, deep-frozen\npotato products in Europe. The company is number four in the world after two\nAmerican and one Canadian company. In 2017, the company generated\napproximately \u20ac 600 million in revenue and \u20ac 22 million in profit. Clarebout\nis good for a production capacity of approximately 700.000 tons per year. Jan\nClarebout (58) is the CEO and owner.\n\nClarebout has two production sites. One in Nieuwkerke in West Flanders and one\n11 km away, just across the language border, in Waasten or \u2018Warneton\u2019. Both\nlocations are located a stone\u2019s throw from the French border. The Nieuwkerke\nlocation has two production lines and the larger complex in Waasten has five\nproduction lines. **The end products are intended for sale under a private\nlabel.**\n\nThe fries and potato flakes are therefore made on order by supermarket chains,\nfast food chains and the hospitality industry. Clarebout has opted to work for\nprivate labels right from the start. _\u201cWe believe in specialization,\u201d_ says\nYves Capoen, potato purchasing director, about this. Clarebout does have a\nbrand, Marquise, that customers, who need a \u2018name\u2019 for their products, may\nuse. Clarebout has no growth ambitions in this regard. All focus is on the\nprivate label.\n\n_\u201cWe are in constant consultation with our customers to come up with new\nproducts and improved products,\u201d says Capoen. \u201cThe initiative usually lies\nwith them, because they are in direct contact with the customer. As Clarebout,\nwe focus on a very close collaboration in the chain, each one with its own\nspecialty. It is up to use to show flexibility. In terms of product\ndevelopment, but also with regards to delivery. If someone should call us for\na fast delivery, he can come to us with his trucks within a few hours.\u201d_\n\nJust like other players in the sector, the company has grown strongly in\nrecent years. The growth is due to the rapid growth of the worldwide French\nfries market. The global French fries market has grown by an average of 2% per\nyear between 2016 and 2021, as calculated by the market research agency,\nEuromonitor. The volume will thus have grown by 1,2 million tons over a five-\nyear period to 13,3 million tons. According to Capoen, The Low Countries, as\nthe potato countries par excellence, have the opportunity to profit from this\ngrowth.\n\nGrowth, however, is far away, for example, in the Middle East, South America\nand East Asia. According to Euromonitor, North America and Western Europe\ncurrently account for 5,5 million and 3,5 million tons respectively. To\ncompare: Asia is only good for 750.000 tons. In the US, almost 13 kg of French\nfries are consumed per person per year on average. In Western Europe this is 7\nkg. In other parts of the world, consumption is below 1,5 kg per person.\n\nWhere Farm Frites opted for a factory in Northeast China, Clarebout intends to\ncontinue to serve the distant markets from West Flanders. We thus do not work\nwith commercial agents. Business is done by a commercial team at head office.\nUnlike commercial agents, they serve only one company. Moreover, Clarebout\nmaintains a high priority when it comes to direct contact with customers.\n\nThe success of the French fries industry has a downside: it is becoming\n**increasingly difficult to find qualified personnel** . The number of\nemployees has roughly doubled in the past four years to 1.400 employees.\nAlthough the head office is situated in Flanders and the owner is Flemish, the\nmajority of employees is French-speaking.\n\nThis not only concerns employees from Wallonia, but from also northern France,\nwhich is very close, both geographically and culturally. _\u201cThe employment\nconditions are better in Belgium than in France,\u201d_ explains Werner Verstraete,\nwho is primarily responsible for human resources and accounting. _\u201cThis gives\none a quicker view of permanent employment than what is common with French\ncompanies.\u201d_\n\nIn addition, unemployment in northern France has been quite high since the\ntextile industry has moved to Asia. The French-speaking share is approximately\n80% of the workers. The share is 10% to, at most, 20% with regards to the\noffice personnel. Clarebout recruited a net amount of 100 people in 2018. The\ncompany is looking, once again, for an additional 60 people. \u201cIt\u2019s a battle\nfor talent, not just for us, but for the entire sector,\u201d says Verstraete.\n\n_\u201cThe importance of technical education has been underestimated for too long,\u201d\nsays Capoen. \u201cParents encouraged children to pursue non-technical professions.\nThis is changing, but we have to work with schools to assure ourselves of\ntalent.\u201d Verstraete adds: \u201cWe are not talking about old-fashioned assembly\nline work: that is all automated. It\u2019s about people who can operate complex\nmachines and who can analyse what went wrong in case of an error message.\u201d_\n\nThe company has been struggling with a number of safety incidents in recent\nyears. Verstraete: _\u201cSafety is our top priority. One could think: the company\nhas grown rapidly and therefore not all rules are being observed. It is not\nlike that: because we have always been very aware of the risks associated with\nrapid growth, safety has become increasingly important. The accidents have had\na huge impact on our people.\u201d_ Being safe is a \u201cpermanent\u201d priority for the\ncompany. Continuous actions are being launched in order to keep safety\nawareness high. In addition, Clarebout is also working on achieving the new\nISO 45001 standard, the highest international standard regarding health and\nsafety in the workplace.\n\n_\u201cEveryone has invested\u201d_ , establishes Capoen. More has been invested over\nthe past three years in capacity by the entire sector than the growth rate of\nthe market actually makes possible. There has been an enormous expansion in\nthe entire sector, and that internationally; not only in Belgium, but also in,\nfor example, Northern France, the Netherlands, England and Germany. We are\nthen talking about the most important potato-producing countries in Europe.\n_\u201cAs a result, the growth rate at Clarebout may also slow down somewhat and\nsome pressure could be put on the prices,\u201d_ says Capoen.\n\nCompetitor Agristo started using a brand-new factory at the end of last year.\nThe production capacity has therefore increased considerably. Clarebout has\nalso invested \u20ac 300 million in factories over the past three years. There is\nno holdback, but the pace will surely decrease, thinks Capoen. _\u201cIt must all\nstill get sold, mustn\u2019t it?\u201d_\n\nThe **drought** in 2018 affected potato cultivation. It led to controversy\nregarding contracts. Cultivators often make agreements concerning the volumes\nwith the buyer. If the volume cannot be met, the factory just buys the tonnage\nelsewhere. The invoice for the purchased potatoes is then returned to the\nfarmer. For the farmers it means a financial burden in such a case. But, on\nthe other hand, there are also years when the free market price falls below\nthe contract price. In this case too, the contract plays a role and there is\n\u2018profit\u2019 for the farmer. _\u201cProper hedging or balanced hedging by the\ncultivator is very important,\u201d_ says Capoen.\n\nThe Algemeen Boerensyndicaat (General Farmer\u2019s Syndicate) and, with a slightly\nless loud voice, the Boerenbond (Farmers\u2019 Union), have asked the French fries\nindustry not to keep the cultivators too severely to their contracts. The\norganization of the processing industry, Belgapom, reacted furiously. A\ncontract is a contract, said Secretary-General Romain Cools. Cools suggested\nthat some cultivators may have made insufficient efforts to deliver the\ntonnage.\n\nCapoen agrees with Cools in essence, but is nevertheless milder. _\u201cA contract\nis a contract works both ways. In years when the price of free market potatoes\nwas low, we also paid the higher price that was contractually agreed upon.\u201d_\nUsually, a percentage of the potatoes are sold under contract and another part\nis held for free trade. _\u201cIf delivery is not possible, the ratio may not have\nbeen good.\u201d_\n\nCapoen also sees that some cultivators have irrigated quickly and quite a lot\nand therefore incurred high costs. _\u201cOthers have thought, or speculated, that\nthe rain would come in time. Is it fair to exempt them now from contractual\nobligations, where others have incurred high costs to meet their\nobligations?\"_\n\nCapoen also puts things into perspective. The number of actual problematic\ncases at Clarebout rather concerns dozens than actually hundreds of\ncultivators. _\u201cThe perception is that it concerns a large group, but I think\nit will stop at 3, perhaps 4%, of the cultivators. Because every situation is\nso specific, we can only ask cultivators to come to us on time. If you have a\ncontract, it works both ways. If necessary, we would like to be creative\ntogether with the cultivator.\u201d_\n\nCapoen does not believe that cultivation will shift to Central and Eastern\nEurope. Belgian potato cultivators are generally of a very high standard and\nthe conditions in North-West Europe are excellent. With the sea climate and\nsufficient rain under normal circumstances, we still have a competitive cost\ndespite high land prices - due to the high yield per hectare.\n\nA Belgian cultivator usually yields 50 tons per hectare without irrigation.\n_\u201cCompare that with Poland, Russia or Romania. Land is cheap over there, but\nthe soil is also less rich and maintained. They are happy there with 20, maybe\n25 tons.\u201d_ The cultivation in North-West Europe is therefore safe. As far as\nBelgium is concerned, Capoen believes that the 100.000-hectare limit will be\nbroken in the coming years. _\u201cI certainly see possibilities for growth in\nWallonia.\u201d_\n\nClarebout buys the potatoes from approximately 1.500 cultivators. There has\nbeen some progress, but although the contracts never extend beyond a year, it\nis for the most part a permanent group. Capoen: _\u201cThe relationship with\ncultivators is of the utmost importance to us.\u201d_ Clarebout supervises the\ncultivation where necessary and advises on the varieties that are to be\nchosen. Clarebout also creates test fields in this regard. _\u201cBut, we have no\nambition to provide a serious part of our raw materials ourselves. We believe\nin the power of working with our cultivators.\u201d_\n\n**Source** : Landbouwleven,\n_www.landbouwleven.be/4144/article/2018-11-16/clarebout-verdubbeld-drie-jaar-\ntijd_\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
"url": "https://www.clarebout.com/en/interview-agricultural-life-clarebout-has-doubled-in-three-years"
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"reason": "This is the official Clarebout Potatoes website, providing direct information about the company's operations and growth.",
"reliability_score": 1.0,
"search_query": "company 'Clarebout Potatoes' supply chain human rights",
"summary": "Official Clarebout Potatoes website detailing company information.",
"url": "https://www.clarebout.com/en/interview-agricultural-life-clarebout-has-doubled-in-three-years"
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"page_content": "[ ](/) [ ](javascript:void\\(0\\))\n\n[ ](/)\n\n# The acquisition of Mydibel by Clarebout: \"An M&A potato deal with nothing\nbut winners\"\n\n[ The Editorial Team ](/the-editorial-team) 31 July 2023 [ __\n](https://www.facebook.com/sharer/sharer.php?u=https://manda.be/articles/the-\nacquisition-of-mydibel-by-clarebout-an-ma-potato-deal-with-nothing-but-\nwinners/) [ __\n](https://twitter.com/intent/tweet?source=https://manda.be/articles/the-\nacquisition-of-mydibel-by-clarebout-an-ma-potato-deal-with-nothing-but-\nwinners/&text=The acquisition of Mydibel by Clarebout: ) __ [ __\n](whatsapp://send?text=The acquisition of Mydibel by Clarebout: )\n\nMarc van Herreweghe, CEO of Mydibel, on one of the biggest Flemish deals of\n2022.\n\nImage: Marc Wallican\n\nMega-deal in the potato industry: Assisted by the Belgian-Dutch Corporate\nFinance team of ING, the Mylle family and the Walloon investment company\nWallone Entreprende sell the fry company Mydibel to the West Flemish\ncounterpart Clarebout. The latter manages to outshine major international\nmultinationals in a true potato war. Mydibel CEO Marc van Herreweghe explains.\n\n'Home of the Potato,' reads the sign at the entrance of the extensive Mydibel\ncomplex just outside Moeskroen, on the border of West Flanders and France.\n'Room Bintje' adorns the door of the large meeting room on the ground floor of\nthe headquarters. Crystal clear; here, in the far south of Belgium, fryers are\nworking overtime, and everything and everyone breathes potato.\n\n\"This is a beautiful family business\", welcomes the CEO, Marc van Herreweghe.\n\"Founded in 1988 by Roger Mylle together with his sons, already a legend in\nhis lifetime. In 2009, his sons Bruno and Carlo took over the reins from him.\nAnd in the night from Thursday, December 22, to Friday, December 23 of last\nyear, the acquisition by Clarebout Group was signed.\"\n\nAn acquisition that was not predicted or expected by everyone. Because Mydibel\nis globally considered one of the crown jewels in the highly consolidating\nindustry. A crown jewel squarely in the sights and spotlights of the world\nplayers in the potato industry. Including the Canadian giant McCain and the\nalmost equally large American Lamb Weston. But in the end, the Flemish\nentrepreneur Jan Clarebout walked away with the loot. Belgian media reported\nthat more than 400 million euros were paid for 100 percent of the Mydibel\nshares \u2013 owned by the brothers Bruno and Carlo Mylle (80.8 percent) and the\nWalloon public investor Wallonie Entreprende (19.2 percent).\n\nThe Clarebout/Mydibel combination creates a player that will play a prominent\nrole in the world market. \"With this deal, we are taking another step in the\nimplementation of our long-term growth strategy,\" says CEO Marc van\nHerreweghe. \"With Clarebout as the new owner, we have a reliable partner for a\nsuccessful future for Mydibel and our 800 employees.\"\n\n## 'Securing a place on the world stage'\n\nVan Herreweghe has been serving as Group CEO for almost six years. He was the\nfirst 'external' operational manager of Mydibel, not coming from the Mylle\nfamily. \"I was appointed in 2017 to further expand the company, to prepare\nMydibel for the next generation,\" he says. Under his leadership, the family\nbusiness became one of the most sought-after suppliers of potato products\nworldwide.\n\nHis vision of 'sustainable entrepreneurship, putting the customer first, zero\nwaste, and servant leadership' resulted in investments in the latest\ntechnologies and the development of innovative products. Van Herreweghe was\nnever hesitant to also contribute to this industry sector at the Belgian\nlevel: chairman of Belgapom, board member of the European Potato Processors'\nAssociation (EUPPA). And thus, putting Mydibel on the world map.\n\nIn the end, the shareholders of Mydibel chose to enter the acquisition\nprocess. To secure the place the family business holds on the world stage for\nthe coming years. Everyone at Mydibel is full of praise for the path that was\nmapped out for them by the advisory Belgian and Dutch Corporate Finance Teams\nof ING. \"On the recommendation of [ Michael van Eenoo\n](https://www.dealmaker.nl/dealmaker/michael-van-eenoo) , Head of Corporate\nFinance ING Belgium, and [ Marco Gulpers\n](https://www.dealmaker.nl/dealmaker/marco-gulpers) , ING Corporate Finance\nNetherlands, we chose the auction concept,\" explains CEO Van Herreweghe. \"For\nabout six months, I spoke with Michael and Marco more often than with my wife.\nDo not underestimate the number of changes and emotions \u2013 for the owners, but\nalso for our 800 employees \u2013 involved in the sale of a family business. From\nING and the shareholders, there was 100 percent commitment to go for that\nauction process. The best option to achieve the capital injection the company\nenvisions.\"\n\n## 'Choosing the other Belgian fry king'\n\nAbout ten candidates entered the takeover race. In the end, a shortlist of\nthree major players remained. McCain (revenue 6.66 billion euros) and Lamb\nWeston (revenue 4.14 billion euros) were considered to have excellent chances\nby analysts. But at the end of the long journey, the shareholders chose the\nconsiderably smaller Clarebout Group with a revenue of over 1 billion euros.\nJust like Mydibel, it is also a Belgian fry king, also located in West\nFlanders, and also a close and traditional family business.\n\n\"We produce the same products, we see each other more as colleagues than as\ncompetitors,\" says Mydibel CEO Marc Van Herreweghe about the new partner. \"The\nbeauty of an auction is that as the selling party, you ultimately feel you've\nbeen able to secure the best deal. ING is the largest investment bank in\nBelgium and handles many transactions in the food industry. Mydibel will\ncontinue to exist as a name, the same goes for our employees and our two\nlocations here in Moeskroen. This is the second-largest deal in Belgium in\n2022 in terms of size. In addition to ING, we worked with [ Stibbe\n](https://www.dealmaker.nl/company/stibbe) , [ PwC\n](https://www.dealmaker.nl/company/pwc) , and [ Titeca\n](https://www.titeca.be) as advisors.\"\n\nBuyer Jan Clarebout started his company in the same year as Roger Mylle, 35\nyears ago. He started with the trade of fresh potatoes and later focused on\nprocessing them into various frozen potato products, ranging from frozen fries\nto potato flakes and specialties. Like Mydibel, Clarebout is strongly export-\noriented and distributes to more than 120 countries worldwide, with the\noperational focus in Europe. The new combination counts over 2400 employees.\n\n## 'All those colleagues share in the story'\n\n\"We have been very clear and open towards our colleagues, except for the\nconfidential initial negotiations; we continuously shared them in the story,\"\nsays Marc Van Herreweghe. \"This has created a positive atmosphere; there has\nbeen no reduction in our production at any time. Of course, this deal was also\nvery emotional for the family. Bruno and Carlo Mylle were fully committed for\n35 years; they said goodbye to their child with this acquisition, shedding\nquite a few tears. That's why, after the decision to sell, it was an absolute\nmust for them to find the right candidate at the right price. Even though you\ncan't put a price on the emotional aspect.\"\n\nWhen reaching 'that right price,' the three remaining candidates were not very\nfar apart in their bids. Ultimately, it was mainly a loyalty job towards the\nMylle family and the Walloon investment company Wallonie Entreprendre, which\nentered in 2019, that would prove decisive for the choice of the acquiring\nparty.\n\n\"Because Belgian and also a family business,\" explains the CEO of Mydibel.\n\"Family businesses understand each other better; large foreign organizations\ndo not always know what is happening in Belgium, asking different questions.\nIn an acquisition, you seek that synergy. At the same time, the blue-collar\nactivities in the company just continue. Now that the deal is done, we can\nrealize our growth plans. Ensure additional capacity by building\ninstallations. We already have the permits for that. Consolidation in this\nindustry does not stop. Everyone wants, everyone must grow. And with all that,\nwe need more, not fewer employees in our new combination. There is a job here\nfor everyone.\"\n\n## Tackling the monster task together with the CFO\n\nAlthough Marc Van Herreweghe is extremely modest, his role \u2013 as well as that\nof CFO Stijn Vandendriessche \u2013 during the negotiations should certainly not be\nunderestimated. It was a 24/7 job for members of the executive committee for\nmany months. \"I am enormously grateful to Stijn!\"\n\nThe CEO could rely on a wealth of experience during that monster task. Both in\nterms of operational management in difficult times and in M&A processes.\nBefore entering the potato industry, he worked for over 22 years in the\nservice of the mega multinational British American Tobacco. Van Herreweghe was\nactive in more than forty countries, with secondments in Russia, Switzerland,\nGermany, Poland, Romania, the United Kingdom, Indonesia, the United States,\nSouth Africa, Bangladesh, among others. He was involved in a long series of\nacquisitions. For example, the acquisition of Rothmans International by\nBritish American Tobacco in 1999, where he contributed to the integration of\nboth multinationals.\n\nAbout the M&A strategy followed in all those different countries: \"A Brazilian\nis not a Swiss. And Germans work according to clear and well-defined\nprocesses. They want to be prepared for everything. In France, on the other\nhand, you are never really ready; new discussions arise there every time. But\nover all those years of multicultural work, you become culturally richer in\nthe end. At Mydibel, people from twenty different nationalities work. I always\nsay; if you make an effort to understand the culture, you also understand much\nbetter why someone reacts in a certain way.\"\n\n## 'I give people that 'do it' mandate'\n\nAbout his way of achieving value creation: \"Sustainability, people,\ninnovations. That's what it's all about. That's also what's so beautiful about\nMydibel. We are almost 100 percent self-supporting in terms of energy, produce\nour own electricity by fermenting potato peels and making biogas from them. In\naddition, we use everything from that potato; we have no waste streams. I have\nbeen standing here for six years at the service of my colleagues; I call that\n'servant leadership.' A coach, with 61 years of life experience, giving people\nopportunities to make mistakes and grow as a result. Inform, engage, empower.\nGiving that 'do it' mandate!\"\n\nWhere CEO Marc Van Herreweghe thinks Mydibel should be in a year: \"I hope that\nthe buyer has achieved the integration and synergy he had in mind. After all,\nhe paid a hefty price, and that money needs to be earned back. Furthermore, I\nhope that all employees who have the best interests of this company at heart\nhave a safe feeling. That they can continue to build their careers\nsustainably. Choosing here means choosing for continuity. I certainly haven't\nmade any plans for retirement yet. My wife wouldn't allow that...\"\n\nReturning to the deal, to that acquisition by Clarebout Group: \"The buyer is\nhappy to have Mydibel; further investments will follow. With the acquisition\nof Mydibel, the Clarebout Group becomes a family giant on the big potato world\nstage. Everyone wins, no one loses. How beautiful can it be in M&A?\"\n\n_**PERSONAL** _ \n_**Job Title:** Group CEO Mydibel. _ \n_**Age:** 61\\. _ \n_**City:** Grammene (Vlaanderen). _ \n_**College:** Polytechniek Brussel. _ \n_**Family:** Married with Els, son (38), two grand children (10 and 14). _ \n_**Last read book:** \"Good to Great\" (Jim Collins, about the 30-year history\nof 28 companies). _ \n_**Holiday:** \u201cAs long as it's with the family, quite peaceful; I've already\ntraveled enough.\u201d _ \n_**Hobby, sport:** Economics, cycling, walking, delving into local cultures. _ \n_**Music:** \u201cBroad spectrum. As the CEO of a main sponsor, I had to delve into\nRichard Wagner sometimes\u2026\u201d _ \n_**Film, series:** \u201cI can laugh a lot at 'gendarme' Louis de Fun\u00e8s. I love\nolder films, for example, the early James Bond series.\u201d _ \n_**Car:** \u201cWell, I have a few, passionate enthusiast; I also occasionally\ndrive on the circuit.\u201d\u201d _\n\n##### [ The Editorial Team ](/the-editorial-team \"The Editorial Team\")\n\n#### Related articles\n\n### [ Why is W&I insurance now structured on the majority of Belgian M&A\n(especially auction) processes? ](/articles/gauthier-drion-raphael-delsaux-\nhowden-growth-w-i-insurance-belgian-transactions/)\n\nAfter years of slowdown, Belgium\u2019s M&A scene is heating up again \u2013 with\ncompetitive auctions, large deals, and cross-border investors returning in\nforce. But this isn\u2019t just a rebound; it\u2019s a reshaped market where Warranty &\nIndemnity (W&I) insurance, once rare, is now a must-have tool for getting\ndeals done in Belgium. Here's what it means for buyers, sellers, and investors\nnavigating today\u2019s complex landscape.\n\n08 April 2025\n\n### [ 10 key tips for how M&A professionals can apply AI in their daily\npractice ](/articles/tips-using-artificial-intelligence-in-acquisition-\nprocesses-due-diligence/)\n\nNiek Kolkman and Bart Veenman, M&A and AI-experts at KPMG Netherlands, delve\ninto the various ways in which AI is currently reshaping deal processes. The\ngains in efficiency and insights are remarkable, but the continuing\ninvolvement of human judgment remains a crucial factor.\n\n17 March 2025\n\n### [ From science to finance: How PanTera closed Belgium\u2019s largest life\nsciences deal ](/articles/from-science-to-finance-how-pantera-closed-belgiums-\nlargest-life-sciences-deal/)\n\nM&A Award winner PanTera raised 134 million euros to lead the next generation\nof cancer therapies.\n\n24 February 2025\n\n### [ Innovation in private equity: How PE firms adapt to current uncertain\ntimes ](/articles/innovation-in-private-equity-how-pe-firms-adapt-to-current-\nuncertain-times/)\n\nInsights from PwC Belgium's private equity leaders.\n\n18 February 2025\n\n### [ How a Belgian cybersecurity start-up scored a record venture capital\ndeal ](/articles/aikido-security-winner-best-venture-capital-\ndeal-2024-founder-roeland-delrue/)\n\nThe fastest-capitalised start-up in the country's tech history.\n\n30 January 2025\n\n### [ M&A Award winner CluePoints: From RBQM start-up to attractive\nacquisition target ](/articles/ma-award-winner-cluepoints-from-rbqm-start-up-\nto-attractive-acquisition-target/)\n\nBelgian start-up becomes global leader through harnessing innovative\ntechnology.\n\n21 January 2025\n\n### [ A smart exit, worth a smile \u2013 How Smile Invest won Best Mid Cap Private\nEquity Exit 2024 ](/articles/bart-cauberghe-smile-invest-smart-sd-exit-cobepa-\nwinner-manda-awards-2024/)\n\nUnder Smile Invest\u2019s ownership, SmartSD experienced significant growth and\nvalue creation.\n\n09 January 2025\n\n### [ Tom de Troyer & Rob van den Berg (Eight Advisory): \"Carve-outs are\ncompletely different from normal M&A deals\" ](/articles/tom-de-troyer-rob-van-\nden-berg-eight-advisory-carve-outs-are-completely-different-from-normal-ma-\ndeals/)\n\nExperts from Eight Advisory share actionable insights on leveraging carve-outs\nto thrive amid global disruption.\n\n23 December 2024\n\n### [ Zhong Xu (CEO Deliverect) on the Acquisition of Tabesto: \u201cPossibilities\nfor FoodTech innovations are endless\" ](/articles/zhong-xu-ceo-deliverect-\nabout-acquisition-tabesto/)\n\nBelgian unicorn Deliverect strengthens its position in FoodTech with the\nstrategic acquisition of Tabesto.\n\n03 December 2024\n\n### [ \"Whatever investment you are going to make, you need financial skills\nto be able to weigh it properly\" ](/articles/whatever-investment-you-are-\ngoing-to-make-you-need-financial-skills-to-be-able-to-weigh-it-properly/)\n\nLack of knowledge among directors can lead to major value destruction in M&A\ndeals and investments.\n\n02 October 2024\n\n### [ Hossein Araghi, Lyvia Group: \"Servant Ownership is at the heart of our\ninvestment philosophy\" ](/articles/hossein-araghi-lyvia-group-servant-\nownership-investment-philosophy/)\n\nAfter the recent Belgian acquisition of Dokeos Limited, Lyvia Group is\nsearching for more Benelux deals.\n\n24 September 2024\n\n### [ Katrin Geyskens (Capricorn Partners): The three major challenges of AI\nand how to address them ](/articles/katrin-geyskens-capricorn-partners-the-\nthree-major-challenges-of-ai-and-how-to-address-them/)\n\nA conversation with Katrin Geyskens: Pioneering venture capital and embracing\ninnovation.\n\n09 September 2024\n\n#### [ Recent Deals ](/deals/)\n\n * ##### [ Planet Group acquires Reflex Healthcare ](/deals/planet-group-acquires-reflex-healthcare/)\n\n09 April 2025 \n \nAdvisory Teams: NX Corporate Finance\n\n * ##### [ Merkator Group acquires SIGGIS ](/deals/merkator-group-acquires-siggis/)\n\n09 April 2025 \n \nAdvisory Teams: LDS Advisory Belgium,\n\n[ Receive Newsletter ](/newsletter-subscribe/ \"Receive Newsletter\")\n\n[ Become a Member ](/memberships/ \"Become a Member\")\n\n[ Visit Our Events ](/events/ \"Visit Our Events\")\n\nThis website is an initiative from [ House Of Executives Belgium\n](https://houseofexecutives.be/) . \n[ Sitemap ](/sitemap/) [ Terms and conditions ](/wp-\ncontent/uploads/2024/10/MEMBERSHIP-TERMS-HOUSE-OF-EXECUTIVES-\nHoE-2024.docx-1.pdf) [ Privacy ](/wp-content/uploads/2024/10/PRIVACY-\nPOLICY.docx.pdf)\n\nWe use [ cookies ](/cookie-statement/) to ensure that we give you the best\nexperience on our website. If you continue to use this site we will assume\nthat you are happy with it. Ok\n\n__ Top\n\n\u00d7\n\nYou can sign up for the free **M &A Community ** newsletter.\n\n[ Yes, sign me up now __ ](/newsletter-subscribe/)\n\n",
"url": "https://manda.be/articles/the-acquisition-of-mydibel-by-clarebout-an-ma-potato-deal-with-nothing-but-winners/"
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"reason": "This article discusses the acquisition of Mydibel by Clarebout, providing factual information about the deal. The source appears to be a reputable business news platform.",
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"search_query": "company 'Clarebout Potatoes' supply chain human rights",
"summary": "Reports on Clarebout Potatoes' acquisition of Mydibel.",
"url": "https://manda.be/articles/the-acquisition-of-mydibel-by-clarebout-an-ma-potato-deal-with-nothing-but-winners/"
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"page_content": "__\n\n * ## [ Company Information ](/clarebout-potatoes-nv-profile_b5fcaf4ff69a49ce \"Clarebout Potatoes NV Company Information\")\n * ## [ Email Format ](/clarebout-potatoes-nv-email-format_b5fcaf4ff69a49ce \"Clarebout Potatoes NV Email Format\")\n * ## [ Management ](/clarebout-potatoes-nv-management_b5fcaf4ff69a49ce \"Clarebout Potatoes NV Management\")\n * ## [ Technology Stack ](/clarebout-potatoes-nv-technology-stack_b5fcaf4ff69a49ce \"Clarebout Potatoes NV Technology Stack\")\n * ## [ Competitors ](/clarebout-potatoes-nv-competitors_b5fcaf4ff69a49ce \"Clarebout Potatoes NV Competitors\")\n\n__\n\n[ ](/clarebout-potatoes-nv-management_b5fcaf4ff69a49ce \"Clarebout Potatoes\nNV\")\n\n# [ Clarebout Potatoes NV Management ](/clarebout-potatoes-nv-\nmanagement_b5fcaf4ff69a49ce \"Clarebout Potatoes NV Management\")\n\n[ Get Contact Info for All Departments\n](/person?employer\\[\\]=\"3847837:Clarebout%20Potatoes%20NV\")\n\n * [ __ ](https://www.linkedin.com/company/clarebout-potatoes-nv \"Clarebout Potatoes NV's linkedin\")\n\n * ### [ Management ](/clarebout-potatoes-nv-management_b5fcaf4ff69a49ce)\n\n * ### [ Sales Department ](/clarebout-potatoes-nv-sales-department_b5fcaf4ff69a49ce)\n\n * ### [ Finance Department ](/clarebout-potatoes-nv-finance-department_b5fcaf4ff69a49ce)\n\n * ### [ HR Department ](/clarebout-potatoes-nv-hr-department_b5fcaf4ff69a49ce)\n\n * ### [ IT Department ](/clarebout-potatoes-nv-it-department_b5fcaf4ff69a49ce)\n\nClarebout Potatoes NV employs 712 employees. The Clarebout Potatoes NV\nmanagement team includes [ Annelies Soete (Recruitment Manager) ](/annelies-\nsoete-email_100445721 \"Annelies Soete's email & phone\") , [ Sietse Van Haute\n(Senior manager keyaccount) ](/sietse-van-haute-email_134945922 \"Sietse Van\nHaute's email & phone\") , and [ Johan Pluy (HSE-manager) ](/johan-pluy-\nemail_82427452 \"Johan Pluy's email & phone\") .\n\n[ Get Contact Info for All Departments\n](/person?employer\\[\\]=\"3847837:Clarebout%20Potatoes%20NV\")\n\nLooking for a particular **Clarebout Potatoes NV** employee's phone or email?\n\n## Top **Clarebout Potatoes NV** Management Employees\n\n * [ ](/annelies-soete-email_100445721 \"Annelies Soete Email\")\n\n### [ Annelies Soete Recruitment Manager at Clarebout Potatoes NV\n](/annelies-soete-email_100445721 \"Annelies Soete Email\")\n\n__ Poperinge, BE\n\n**1** __\n\n * clarebout.com \n\n * [ ](/sietse-van-haute-email_134945922 \"Sietse Van Haute Email & Phone Number\")\n\n### [ Sietse Van Haute Senior manager keyaccount at Clarebout Potatoes NV\n](/sietse-van-haute-email_134945922 \"Sietse Van Haute Email & Phone Number\")\n\n__ None\n\n**3** __\n\n * hotmail.com \n * live.be \n * clarebout.com \n\n**1** __\n\n * 3247938XXXX \n\n * [ ](/johan-pluy-email_82427452 \"Johan Pluy Email\")\n\n### [ Johan Pluy HSE-manager at Clarebout Potatoes NV ](/johan-pluy-\nemail_82427452 \"Johan Pluy Email\")\n\n__ Hooglede, BE\n\n**1** __\n\n * clarebout.com \n\n * [ ](/joelle-denys-email_8394664 \"Jo\u00eblle Denys Email\")\n\n### [ Jo\u00eblle Denys Chief Accountant at Clarebout Potatoes NV ](/joelle-\ndenys-email_8394664 \"Jo\u00eblle Denys Email\")\n\n__ Poperinge, BE\n\n**1** __\n\n * clarebout.com \n\n * [ ](/ortwin-callewaert-email_69708586 \"Ortwin Callewaert Email & Phone Number\")\n\n### [ Ortwin Callewaert COO at Clarebout Potatoes NV ](/ortwin-callewaert-\nemail_69708586 \"Ortwin Callewaert Email & Phone Number\")\n\n__ Gent, Flanders, Belgium\n\n**3** __\n\n * clarebout.com \n * werken-glorieux.be \n * zorg-ziekenhuizen.be \n\n**1** __\n\n * 325373XXXX \n\n * [ ](/wim-vanhee-email_62049668 \"Wim Vanhee Email\")\n\n### [ Wim Vanhee IT Manager at Clarebout Potatoes NV ](/wim-vanhee-\nemail_62049668 \"Wim Vanhee Email\")\n\n__ Kortrijk, BE\n\n**2** __\n\n * gmail.com \n * clarebout.com \n\n[ View Similar People ](/person?employer\\[\\]=\"Clarebout%20Potatoes%20NV\" \"View\nsimilar people for Clarebout Potatoes NV\")\n\n#### Related Companies\n\n[ Alpro ](/alpro-management_b5c64052f42e0cb9 \"Alpro Management\")\n\n__\n\n812\n\n__\n\n$537.8m\n\n[ Prayon ](/prayon-management_b5c6a147f42e0cf7 \"Prayon Management\")\n\n__\n\n983\n\n__\n\n$659.5m\n\n[ Boortmalt ](/boortmalt-management_b5cd2343f42e0b33 \"Boortmalt Management\")\n\n__\n\n717\n\n__\n\n$231.2m\n\n[ Ardo ](/ardo-management_b5c26b0bf42e0ef5 \"Ardo Management\")\n\n__\n\n1,243\n\n__\n\n$1.3b\n\n[ Delta Light ](/delta-light-management_b5c40a1ff42e0d8e \"Delta Light\nManagement\")\n\n__\n\n334\n\n__\n\n$50.4m\n\n[ Etex ](/etex-management_b5c695a8f42e0c99 \"Etex Management\")\n\n__\n\n5,422\n\n__\n\n$4.2b\n\n[ Ontex ](/ontex-management_b5c622baf42e0cab \"Ontex Management\")\n\n__\n\n4,372\n\n__\n\n$2b\n\n[ Carmeuse ](/carmeuse-management_b5e9ef5cf42e8c40 \"Carmeuse Management\")\n\n__\n\n1,733\n\n__\n\n$2.9b\n\n[ Terumo Europe ](/terumo-europe-management_b530c356f9106336 \"Terumo Europe\nManagement\")\n\n__\n\n969\n\n__\n\n$459.7m\n\n[ DOMO Chemicals ](/domo-chemicals-management_b5c62ad4f42e0ca0 \"DOMO Chemicals\nManagement\")\n\n__\n\n952\n\n__\n\n$1.5b\n\n[ Alken-Maes ](/alken-maes-management_b5c66eaaf42e0c8e \"Alken-Maes\nManagement\")\n\n__\n\n467\n\n__\n\n$285.2m\n\n[ Lotus Bakeries ](/lotus-bakeries-management_b5c6b6a4f42e0ced \"Lotus Bakeries\nManagement\")\n\n__\n\n1,228\n\n__\n\n$941.2m\n\n[ AETREX ](/aetrex-management_b5c7a990f42e0d4c \"AETREX Management\")\n\n__\n\n157\n\n__\n\n$41.3m\n\n[ Komatsu Europe International N.V. ](/komatsu-europe-international-nv-\nmanagement_b5cc1622f42e0a4b \"Komatsu Europe International N.V. Management\")\n\n__\n\n445\n\n__\n\n$82.7m\n\n[ Reynaers Aluminium ](/reynaers-aluminium-management_b5c673d4f42e0c86\n\"Reynaers Aluminium Management\")\n\n__\n\n792\n\n__\n\n$378.9m\n\n[ Tessenderlo Group ](/tessenderlo-group-management_b5c622ecf42e0cab\n\"Tessenderlo Group Management\")\n\n__\n\n2,025\n\n__\n\n$3.1b\n\n[ IPTE ](/ipte-management_b5c66017f42e0c8d \"IPTE Management\")\n\n__\n\n739\n\n__\n\n$162.9m\n\n[ Aliaxis ](/aliaxis-management_b5c348eff42e0f45 \"Aliaxis Management\")\n\n__\n\n7,588\n\n__\n\n$503.3m\n\n[ Sioen Industries ](/sioen-industries-management_b5c66697f42e0c91 \"Sioen\nIndustries Management\")\n\n__\n\n546\n\n__\n\n$533.7m\n\n[ Minerva NWE NV ](/minerva-nwe-nv-management_b5c860b0f42e3562 \"Minerva NWE NV\nManagement\")\n\n__\n\n920\n\n__\n\n$618.7m\n\nLearn More __\n\nHow It Works\n\nGet a Free Account\n\nSign up for a free account. No credit card required. Up to 5 free lookups /\nmonth.\n\nSearch the #1 [ Contact Database\n](https://rocketreach.co/resources/products/contact-database/ \"Contact\nDatabase\")\n\nGet contact details of over 700M profiles across 60M companies \u2013 all with\nindustry-leading accuracy. Sales and Recruiter users, try out our [ Email\nFinder Extension ](https://rocketreach.co/resources/products/email-finder-\nextension/ \"Email Finder Extension\") .\n\nUse our AI-Powered [ Email Finder ](https://rocketreach.co/resources/email-\nfinder/ \"Email Finder\")\n\nFind business and personal emails and mobile phone numbers with exclusive\ncoverage across niche job titles, industries, and more for unparalleled\ntargeting. Also available via our [ Contact Data API\n](https://rocketreach.co/resources/products/api/ \"Contact Data API\") .\n\n[ Sign Up For Free ](https://rocketreach.co/signup)\n\n__ __ __ __ __ __\n\nG2Crowd **Trusted**\n\n__ __ __ __ __ __\n\n**300K+** Plugin Users\n\n* [ Start Team Plan ](/teams-setup)\n* [ Custom Plan ](/teams/custom \"Learn more about our Custom Plan.\")\n* [ Speak to Sales ](/custom)\n\n### Company\n\n * [ About Us ](/about_us)\n * [ Careers ](/jobs)\n * [ Blog ](https://rocketreach.co/resources/blog)\n * [ Contact Us ](https://rocketreach.co/resources/contact-us)\n\n**\u00a9** 2025 RocketReach.co\n\n[ __ ](https://www.facebook.com/RocketReach-1209517052395769/ \"RocketReach\nFacebook\") [ __ ](https://twitter.com/RocketReachCo \"RocketReach X\") [ __\n](https://www.linkedin.com/company/rocketreach.co)\n\n",
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"document": "included several stakeholders such as manufacturers, customers, key opinion leaders, etc. Overall, information procurement was one of the most extensive stages in our research process.",
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"document": "2\\. **Information Analysis:** This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Dehydrated Potato Market. 3\\. **Report Formulation:** The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.",
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"document": "2\\. **Information Analysis:** This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Potato Processing Market. 3\\. **Report Formulation:** The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.",
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"document": "Report Metric | Details ---|--- Market size value in 2023 | USD 6.0 billion Market size value in 2032 | USD 10.85 billion Growth Rate | 6.8% Base year | 2024 Forecast period | 2025-2032 Forecast Unit (Value) | USD Billion Segments covered |",
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"document": "Report Metric | Details ---|--- Market size value in 2023 | USD 38.74 Billion Market size value in 2032 | USD 49.54 Billion Growth Rate | 5.42% Base year | 2024 Forecast period | 2025-2032 Forecast Unit (Value) | USD Billion Segments covered |",
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"document": "4\\. **Validation & Publishing: ** Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was",
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"document": "The entire logistics chain is continuously evaluated and optimized in the context of sustainability. How can we optimize travelling times, modes of transport, number of journeys, etc. so that they cause the least nuisance (noise, emissions, traffic)?",
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"document": "* * * **Report ID:** SQSG30H2025 | **Region:** Global | **Published Date:** January, 2025 **Pages:** 157 | **Tables:** 119 | **Figures:** 77 Format -",
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"document": "* * * **Report ID:** SQMIG30C2068 | **Region:** Global | **Published Date:** December, 2024 **Pages:** 157 | **Tables:** 88 | **Figures:** 76 Format -",
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"document": "Customization scope | Free report customization with purchase. Customization includes:- * Segments by type, application, etc * Company profile * Market dynamics & outlook * Region",
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"document": "Customization scope | Free report customization with purchase. Customization includes:- * Segments by type, application, etc * Company profile * Market dynamics & outlook * Region",
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"document": "**KEY COMPANY PROFILES** * Competitive Landscape * Total number of companies covered * Exhibit: companies covered in the report, 2021 * Top companies market positioning * Exhibit: company positioning matrix, 2021 * Top companies market Share * Exhibit: Pie chart analysis on company market share, 2021(%) Methodology",
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"document": "**KEY COMPANY PROFILES** * Competitive Landscape * Total number of companies covered * Exhibit: companies covered in the report, 2021 * Top companies market positioning * Exhibit: company positioning matrix, 2021 * Top companies market Share * Exhibit: Pie chart analysis on company market share, 2021(%) Methodology",
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{
"document": "Want to customize this report? This report can be personalized according to your needs. Our analysts and industry experts will work directly with you to understand your requirements and provide you with customized data in a short amount of time. We offer $1000 worth of FREE customization at the time of purchase.",
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},
{
"document": "Want to customize this report? This report can be personalized according to your needs. Our analysts and industry experts will work directly with you to understand your requirements and provide you with customized data in a short amount of time. We offer $1000 worth of FREE customization at the time of purchase.",
"metadata": {
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"document": "\"We have purchased recently a report from SkyQuest Technology, and we are happy to inform you that this report was so useful and practical for our team. Skyquest Team was very active and our queries were followed up completely.It was amazing. \" \\- Mr. Ali Zali, Commercial Director, ICIIC Iran. [ [email protected] ](/cdn-cgi/l/email-protection) USA +1 351-333-4748",
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