ESG Impact, Risk & opportunities public analysis
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Company ID
Services
9
| Frozen fries |
| Specialty potato products |
| Potato flakes |
| Private label products |
| Customized product development |
| Foodservice products |
| Retail products |
| Food industry products |
| Restaurant chain products |
Partners
0
Team
0
Socials
Public sources
114
Impacts, Risks & Opportunities
Positive impacts
7
Climate Change -
Reduction of Greenhouse Gas Emissions in Potato Processing
Clarebout Potatoes can significantly reduce its environmental impact by adopting energy-efficient technologies in its potato processing operations. This includes upgrading machinery, optimizing energy consumption, and transitioning to renewable energy sources. Reducing GHG emissions aligns with global climate goals and enhances Clarebout Potatoes' sustainability profile.
Sources
Circular Economy -
Reduction of Waste Generation through Circular Economy Practices
Clarebout Potatoes can reduce waste generation and promote circular economy practices by implementing strategies such as recycling, composting, and waste reduction programs. This includes optimizing packaging materials, reusing byproducts, and minimizing food waste. Clarebout Potatoes can improve resource efficiency and reduce its environmental footprint.
Sources
Own workforce -
Impact of Labor Practices on Workforce Well-being
Clarebout Potatoes' labor practices directly affect the well-being of its workforce. Ensuring fair wages, safe working conditions, and opportunities for professional development is crucial. Clarebout Potatoes can enhance employee satisfaction, reduce turnover, and improve productivity by prioritizing workforce well-being.
Sources
Workers in the value chain -
Impact of Supplier Labor Standards on Ethical Sourcing
Clarebout Potatoes' commitment to ethical sourcing is influenced by the labor standards of its suppliers. Ensuring fair labor practices throughout the supply chain is crucial for maintaining a responsible and sustainable business model. Clarebout Potatoes needs to collaborate with suppliers to promote worker well-being and prevent human rights abuses.
Sources
Affected communities -
Impact of Community Engagement on Social License to Operate
Clarebout Potatoes' community engagement efforts directly affect its social license to operate. Building positive relationships with local communities, addressing their concerns, and contributing to their well-being is crucial. Clarebout Potatoes can foster trust, reduce conflicts, and ensure long-term sustainability by prioritizing community engagement.
Sources
Consumers and end-users -
Impact of Product Quality on Consumer Trust
Clarebout Potatoes' product quality directly affects consumer trust and brand loyalty. Maintaining high standards for taste, safety, and nutritional value is crucial for attracting and retaining customers. Clarebout Potatoes can enhance its reputation, increase sales, and build long-term relationships with consumers by prioritizing product quality.
Sources
Business conduct -
Impact of Ethical Business Conduct on Stakeholder Relations
Clarebout Potatoes' ethical business conduct directly affects its relationships with stakeholders. Maintaining transparency, integrity, and accountability in all its operations is crucial for building trust and fostering long-term partnerships. Clarebout Potatoes can enhance its reputation, attract investors, and ensure sustainable growth by prioritizing ethical business practices.
Sources
Negative impacts
3
Pollution -
Water Pollution from Potato Processing Wastewater
Clarebout Potatoes faces the risk of water pollution from the discharge of untreated wastewater from its potato processing operations. This can harm aquatic ecosystems and local water sources. Implementing advanced wastewater treatment technologies is crucial for Clarebout Potatoes to mitigate this environmental impact and comply with regulations.
Sources
Circular Economy -
Impact of Packaging Waste on the Environment
Clarebout Potatoes faces environmental challenges related to packaging waste. Inefficient packaging and lack of recycling infrastructure can lead to pollution and resource depletion. Clarebout Potatoes needs to adopt sustainable packaging solutions, such as biodegradable or recyclable materials, to minimize its environmental impact and meet consumer expectations.
Sources
Biodiversity and ecosystems -
Impact of Agricultural Practices on Biodiversity
Clarebout Potatoes' agricultural practices can significantly impact biodiversity and ecosystems. Intensive farming methods, such as monoculture and excessive pesticide use, can harm wildlife and degrade natural habitats. Clarebout Potatoes needs to adopt sustainable farming practices, such as crop rotation and integrated pest management, to minimize its environmental impact.
Sources
Opportunities
9
Climate Change -
Opportunity in Developing Climate-Resilient Potato Varieties
Clarebout Potatoes has an opportunity to invest in research and development to create climate-resilient potato varieties. These varieties can withstand changing environmental conditions, ensuring a stable supply of raw materials. This innovation can provide a competitive advantage and enhance Clarebout Potatoes' long-term sustainability.
Sources
Circular Economy -
Opportunity in Developing Sustainable Packaging Solutions
Clarebout Potatoes has an opportunity to develop and implement sustainable packaging solutions. This includes using recyclable, biodegradable, or compostable materials, reducing packaging weight, and optimizing packaging design. Clarebout Potatoes can enhance its brand image, attract environmentally conscious consumers, and reduce waste disposal costs.
Sources
Own workforce -
Opportunity in Enhancing Employee Skills through Training Programs
Clarebout Potatoes has an opportunity to enhance employee skills and productivity through comprehensive training programs. Investing in employee development can improve operational efficiency, product quality, and innovation. Clarebout Potatoes can create a more skilled and engaged workforce, leading to long-term success.
Sources
Workers in the value chain -
Opportunity in Promoting Fair Labor Practices in the Supply Chain
Clarebout Potatoes has an opportunity to promote fair labor practices throughout its supply chain. By working with suppliers to improve working conditions, wages, and benefits, Clarebout Potatoes can enhance its reputation, attract socially responsible investors, and ensure a stable supply of high-quality raw materials.
Sources
Affected communities -
Opportunity in Supporting Local Farmers through Procurement Practices
Clarebout Potatoes has an opportunity to support local farmers through its procurement practices. By prioritizing local sourcing, offering fair prices, and providing technical assistance, Clarebout Potatoes can strengthen the local economy, reduce transportation costs, and ensure a stable supply of high-quality potatoes. This initiative enhances Clarebout Potatoes' community relations.
Sources
Consumers and end-users -
Opportunity in Developing Healthier Potato Products
Clarebout Potatoes has an opportunity to develop healthier potato products that meet changing consumer preferences. This includes reducing fat, salt, and sugar content, adding nutritional value, and offering organic or non-GMO options. Clarebout Potatoes can attract health-conscious consumers, increase market share, and enhance its brand image.
Sources
Business conduct -
Opportunity in Promoting Transparency and Traceability
Clarebout Potatoes has an opportunity to promote transparency and traceability throughout its supply chain. By providing consumers with information about the origin, production methods, and environmental impact of its products, Clarebout Potatoes can build trust, enhance its brand image, and attract environmentally conscious consumers. This initiative aligns with global sustainability trends.
Sources
Water and marine resources -
Opportunity in Implementing Water-Efficient Technologies
Clarebout Potatoes has an opportunity to implement water-efficient technologies in its potato processing operations. This includes investing in advanced irrigation systems, water recycling programs, and water-saving equipment. Clarebout Potatoes can reduce its water consumption, lower its operating costs, and enhance its environmental sustainability.
Sources
Biodiversity and ecosystems -
Opportunity in Promoting Biodiversity-Friendly Farming
Clarebout Potatoes has an opportunity to promote biodiversity-friendly farming practices among its suppliers. This includes encouraging crop diversification, reducing pesticide use, and protecting natural habitats. Clarebout Potatoes can enhance its brand image, attract environmentally conscious consumers, and contribute to the conservation of biodiversity.
Sources
Risks
7
Climate Change -
Climate Change Impact on Potato Crop Yields
Climate change poses a significant risk to Clarebout Potatoes due to potential impacts on potato crop yields. Changes in temperature and rainfall patterns could lead to reduced harvests, affecting the company's supply chain and production capacity. Clarebout Potatoes needs to implement climate resilience strategies to mitigate these risks.
Sources
Own workforce -
Risk of Labor Shortages due to Demographic Changes
Clarebout Potatoes faces the risk of labor shortages due to demographic changes and an aging workforce. Attracting and retaining skilled workers is essential for maintaining production capacity. Clarebout Potatoes needs to invest in employee training, offer competitive benefits, and create a positive work environment to address this risk.
Sources
Workers in the value chain -
Risk of Supply Chain Disruptions due to Labor Disputes
Clarebout Potatoes faces the risk of supply chain disruptions due to labor disputes at supplier facilities. Strikes, protests, or other labor actions can interrupt the flow of raw materials, affecting production schedules and financial performance. Clarebout Potatoes needs to diversify its supply base and implement contingency plans to mitigate this risk.
Sources
Affected communities -
Risk of Community Opposition due to Environmental Concerns
Clarebout Potatoes faces the risk of community opposition due to environmental concerns related to its operations. Issues such as noise pollution, odor emissions, and water usage can lead to protests and legal challenges. Clarebout Potatoes needs to proactively address these concerns, implement mitigation measures, and engage in open communication with the community.
Sources
Consumers and end-users -
Risk of Product Recalls due to Food Safety Incidents
Clarebout Potatoes faces the risk of product recalls due to food safety incidents. Contamination, spoilage, or labeling errors can lead to recalls, damaging the company's reputation and financial performance. Clarebout Potatoes needs to implement robust food safety management systems, conduct regular audits, and maintain traceability throughout the supply chain to mitigate this risk.
Sources
Business conduct -
Risk of Corruption and Bribery in International Markets
Clarebout Potatoes faces the risk of corruption and bribery in international markets. Engaging in unethical practices can lead to legal penalties, reputational damage, and loss of business opportunities. Clarebout Potatoes needs to implement robust anti-corruption policies, conduct due diligence on its partners, and provide training to its employees to mitigate this risk.
Sources
Water and marine resources -
Water Scarcity Impact on Potato Production
Clarebout Potatoes faces a significant risk due to increasing water scarcity, which can severely impact potato production. Reduced water availability can lead to lower crop yields and higher production costs. Clarebout Potatoes needs to implement water-efficient irrigation techniques and explore alternative water sources to mitigate this risk.
Sources
Climate Change
3
Material
-
Positive
material
-
Reduction of Greenhouse Gas Emissions in Potato Processing
Clarebout Potatoes can significantly reduce its environmental impact by adopting energy-efficient technologies in its potato processing operations. This includes upgrading machinery, optimizing energy consumption, and transitioning to renewable energy sources. Reducing GHG emissions aligns with global climate goals and enhances Clarebout Potatoes' sustainability profile.
Sources
Financial
-
Risk
financial
-
Climate Change Impact on Potato Crop Yields
Climate change poses a significant risk to Clarebout Potatoes due to potential impacts on potato crop yields. Changes in temperature and rainfall patterns could lead to reduced harvests, affecting the company's supply chain and production capacity. Clarebout Potatoes needs to implement climate resilience strategies to mitigate these risks.
Sources
Financial
-
Opportunity
financial
-
Opportunity in Developing Climate-Resilient Potato Varieties
Clarebout Potatoes has an opportunity to invest in research and development to create climate-resilient potato varieties. These varieties can withstand changing environmental conditions, ensuring a stable supply of raw materials. This innovation can provide a competitive advantage and enhance Clarebout Potatoes' long-term sustainability.
Sources
Pollution
1
Material
-
Negative
material
-
Water Pollution from Potato Processing Wastewater
Clarebout Potatoes faces the risk of water pollution from the discharge of untreated wastewater from its potato processing operations. This can harm aquatic ecosystems and local water sources. Implementing advanced wastewater treatment technologies is crucial for Clarebout Potatoes to mitigate this environmental impact and comply with regulations.
Sources
Water and marine resources
2
Financial
-
Risk
financial
-
Water Scarcity Impact on Potato Production
Clarebout Potatoes faces a significant risk due to increasing water scarcity, which can severely impact potato production. Reduced water availability can lead to lower crop yields and higher production costs. Clarebout Potatoes needs to implement water-efficient irrigation techniques and explore alternative water sources to mitigate this risk.
Sources
Financial
-
Opportunity
financial
-
Opportunity in Implementing Water-Efficient Technologies
Clarebout Potatoes has an opportunity to implement water-efficient technologies in its potato processing operations. This includes investing in advanced irrigation systems, water recycling programs, and water-saving equipment. Clarebout Potatoes can reduce its water consumption, lower its operating costs, and enhance its environmental sustainability.
Sources
Biodiversity and ecosystems
2
Material
-
Negative
material
-
Impact of Agricultural Practices on Biodiversity
Clarebout Potatoes' agricultural practices can significantly impact biodiversity and ecosystems. Intensive farming methods, such as monoculture and excessive pesticide use, can harm wildlife and degrade natural habitats. Clarebout Potatoes needs to adopt sustainable farming practices, such as crop rotation and integrated pest management, to minimize its environmental impact.
Sources
Financial
-
Opportunity
financial
-
Opportunity in Promoting Biodiversity-Friendly Farming
Clarebout Potatoes has an opportunity to promote biodiversity-friendly farming practices among its suppliers. This includes encouraging crop diversification, reducing pesticide use, and protecting natural habitats. Clarebout Potatoes can enhance its brand image, attract environmentally conscious consumers, and contribute to the conservation of biodiversity.
Sources
Circular Economy
3
Material
-
Positive
material
-
Reduction of Waste Generation through Circular Economy Practices
Clarebout Potatoes can reduce waste generation and promote circular economy practices by implementing strategies such as recycling, composting, and waste reduction programs. This includes optimizing packaging materials, reusing byproducts, and minimizing food waste. Clarebout Potatoes can improve resource efficiency and reduce its environmental footprint.
Sources
Material
-
Negative
material
-
Impact of Packaging Waste on the Environment
Clarebout Potatoes faces environmental challenges related to packaging waste. Inefficient packaging and lack of recycling infrastructure can lead to pollution and resource depletion. Clarebout Potatoes needs to adopt sustainable packaging solutions, such as biodegradable or recyclable materials, to minimize its environmental impact and meet consumer expectations.
Sources
Financial
-
Opportunity
financial
-
Opportunity in Developing Sustainable Packaging Solutions
Clarebout Potatoes has an opportunity to develop and implement sustainable packaging solutions. This includes using recyclable, biodegradable, or compostable materials, reducing packaging weight, and optimizing packaging design. Clarebout Potatoes can enhance its brand image, attract environmentally conscious consumers, and reduce waste disposal costs.
Sources
Own workforce
3
Material
-
Positive
material
-
Impact of Labor Practices on Workforce Well-being
Clarebout Potatoes' labor practices directly affect the well-being of its workforce. Ensuring fair wages, safe working conditions, and opportunities for professional development is crucial. Clarebout Potatoes can enhance employee satisfaction, reduce turnover, and improve productivity by prioritizing workforce well-being.
Sources
Financial
-
Risk
financial
-
Risk of Labor Shortages due to Demographic Changes
Clarebout Potatoes faces the risk of labor shortages due to demographic changes and an aging workforce. Attracting and retaining skilled workers is essential for maintaining production capacity. Clarebout Potatoes needs to invest in employee training, offer competitive benefits, and create a positive work environment to address this risk.
Sources
Financial
-
Opportunity
financial
-
Opportunity in Enhancing Employee Skills through Training Programs
Clarebout Potatoes has an opportunity to enhance employee skills and productivity through comprehensive training programs. Investing in employee development can improve operational efficiency, product quality, and innovation. Clarebout Potatoes can create a more skilled and engaged workforce, leading to long-term success.
Sources
Workers in the value chain
3
Material
-
Positive
material
-
Impact of Supplier Labor Standards on Ethical Sourcing
Clarebout Potatoes' commitment to ethical sourcing is influenced by the labor standards of its suppliers. Ensuring fair labor practices throughout the supply chain is crucial for maintaining a responsible and sustainable business model. Clarebout Potatoes needs to collaborate with suppliers to promote worker well-being and prevent human rights abuses.
Sources
Financial
-
Risk
financial
-
Risk of Supply Chain Disruptions due to Labor Disputes
Clarebout Potatoes faces the risk of supply chain disruptions due to labor disputes at supplier facilities. Strikes, protests, or other labor actions can interrupt the flow of raw materials, affecting production schedules and financial performance. Clarebout Potatoes needs to diversify its supply base and implement contingency plans to mitigate this risk.
Sources
Financial
-
Opportunity
financial
-
Opportunity in Promoting Fair Labor Practices in the Supply Chain
Clarebout Potatoes has an opportunity to promote fair labor practices throughout its supply chain. By working with suppliers to improve working conditions, wages, and benefits, Clarebout Potatoes can enhance its reputation, attract socially responsible investors, and ensure a stable supply of high-quality raw materials.
Sources
Affected communities
3
Material
-
Positive
material
-
Impact of Community Engagement on Social License to Operate
Clarebout Potatoes' community engagement efforts directly affect its social license to operate. Building positive relationships with local communities, addressing their concerns, and contributing to their well-being is crucial. Clarebout Potatoes can foster trust, reduce conflicts, and ensure long-term sustainability by prioritizing community engagement.
Sources
Financial
-
Risk
financial
-
Risk of Community Opposition due to Environmental Concerns
Clarebout Potatoes faces the risk of community opposition due to environmental concerns related to its operations. Issues such as noise pollution, odor emissions, and water usage can lead to protests and legal challenges. Clarebout Potatoes needs to proactively address these concerns, implement mitigation measures, and engage in open communication with the community.
Sources
Financial
-
Opportunity
financial
-
Opportunity in Supporting Local Farmers through Procurement Practices
Clarebout Potatoes has an opportunity to support local farmers through its procurement practices. By prioritizing local sourcing, offering fair prices, and providing technical assistance, Clarebout Potatoes can strengthen the local economy, reduce transportation costs, and ensure a stable supply of high-quality potatoes. This initiative enhances Clarebout Potatoes' community relations.
Sources
Consumers and end-users
3
Material
-
Positive
material
-
Impact of Product Quality on Consumer Trust
Clarebout Potatoes' product quality directly affects consumer trust and brand loyalty. Maintaining high standards for taste, safety, and nutritional value is crucial for attracting and retaining customers. Clarebout Potatoes can enhance its reputation, increase sales, and build long-term relationships with consumers by prioritizing product quality.
Sources
Financial
-
Risk
financial
-
Risk of Product Recalls due to Food Safety Incidents
Clarebout Potatoes faces the risk of product recalls due to food safety incidents. Contamination, spoilage, or labeling errors can lead to recalls, damaging the company's reputation and financial performance. Clarebout Potatoes needs to implement robust food safety management systems, conduct regular audits, and maintain traceability throughout the supply chain to mitigate this risk.
Sources
Financial
-
Opportunity
financial
-
Opportunity in Developing Healthier Potato Products
Clarebout Potatoes has an opportunity to develop healthier potato products that meet changing consumer preferences. This includes reducing fat, salt, and sugar content, adding nutritional value, and offering organic or non-GMO options. Clarebout Potatoes can attract health-conscious consumers, increase market share, and enhance its brand image.
Sources
Business conduct
3
Material
-
Positive
material
-
Impact of Ethical Business Conduct on Stakeholder Relations
Clarebout Potatoes' ethical business conduct directly affects its relationships with stakeholders. Maintaining transparency, integrity, and accountability in all its operations is crucial for building trust and fostering long-term partnerships. Clarebout Potatoes can enhance its reputation, attract investors, and ensure sustainable growth by prioritizing ethical business practices.
Sources
Financial
-
Risk
financial
-
Risk of Corruption and Bribery in International Markets
Clarebout Potatoes faces the risk of corruption and bribery in international markets. Engaging in unethical practices can lead to legal penalties, reputational damage, and loss of business opportunities. Clarebout Potatoes needs to implement robust anti-corruption policies, conduct due diligence on its partners, and provide training to its employees to mitigate this risk.
Sources
Financial
-
Opportunity
financial
-
Opportunity in Promoting Transparency and Traceability
Clarebout Potatoes has an opportunity to promote transparency and traceability throughout its supply chain. By providing consumers with information about the origin, production methods, and environmental impact of its products, Clarebout Potatoes can build trust, enhance its brand image, and attract environmentally conscious consumers. This initiative aligns with global sustainability trends.
Sources
Raw data
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"Specialty potato products",
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"Restaurant chain products"
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"document": "[ ](https://www.facebook.com/valensresearch) [ ](https://www.youtube.com/channel/ucr69smvpfh3zeaqglmwreug) [ ](https://www.linkedin.com/company/valensresearch/) sign up for our investor essentials daily \u00a9 2025 valens research. all rights reserved. contact us | [ disclaimer ](/disclaimer/) | [ terms of use ](/terms-of-use/) | [ privacy policy ](/privacy-policy/)",
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"document": "### you don\u2019t have access to the valens research premium application. to get access to our best content including the highly regarded conviction long list and market phase cycle macro newsletter, please contact our client relations team at [ 630-841-0683 ](http://tel:630-841-0683) or email [ client.relations@valens-research.com ](mailto:client.relations@valens- research.com) .",
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"document": "we use [ cookies ](/cookie-statement/) to ensure that we give you the best experience on our website. if you continue to use this site we will assume that you are happy with it. ok __ top \u00d7 you can sign up for the free **m &a community ** newsletter. [ yes, sign me up now __ ](/newsletter-subscribe/)",
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"document": "or by clicking continue to join or sign in, you agree to linkedin\u2019s [ user agreement ](/legal/user-agreement?trk=public_profile_auth-button_user- agreement) , [ privacy policy ](/legal/privacy-policy?trk=public_profile_auth- button_privacy-policy) , and [ cookie policy ](/legal/cookie- policy?trk=public_profile_auth-button_cookie-policy) . ## licenses & certifications",
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{
"document": "_want more analysis from_ politico _?_ politico _pro is our premium intelligence service for professionals. from financial services to trade, technology, cybersecurity and more, pro delivers real time intelligence, deep insight and breaking scoops you need to keep one step ahead. email[ [email protected] ](/cdn-cgi/l/email-protection#b6c6c4d9f6c6d9dadfc2dfd5d998d3c3) to",
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}
},
{
"document": "we use [ cookies ](/cookie-statement/) to ensure that we give you the best experience on our website. if you continue to use this site we will assume that you are happy with it. ok __ top \u00d7 you can sign up for the free **m &a community ** newsletter. [ yes, sign me up now __ ](/newsletter-subscribe/)",
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"document": "by clicking continue to join or sign in, you agree to linkedin\u2019s [ user agreement ](/legal/user-agreement?trk=public_profile_auth-button_user- agreement) , [ privacy policy ](/legal/privacy-policy?trk=public_profile_auth- button_privacy-policy) , and [ cookie policy ](/legal/cookie- policy?trk=public_profile_auth-button_cookie-policy) .",
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"name": "Risk of Community Opposition due to Environmental Concerns",
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{
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"metadata": {
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"document": "or by clicking continue to join or sign in, you agree to linkedin\u2019s [ user agreement ](/legal/user-agreement?trk=public_profile_auth-button_user- agreement) , [ privacy policy ](/legal/privacy-policy?trk=public_profile_auth- button_privacy-policy) , and [ cookie policy ](/legal/cookie- policy?trk=public_profile_auth-button_cookie-policy) . ## licenses & certifications",
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"document": "_want more analysis from_ politico _?_ politico _pro is our premium intelligence service for professionals. from financial services to trade, technology, cybersecurity and more, pro delivers real time intelligence, deep insight and breaking scoops you need to keep one step ahead. email[ [email protected] ](/cdn-cgi/l/email-protection#b6c6c4d9f6c6d9dadfc2dfd5d998d3c3) to",
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"document": "_want more analysis from_ politico _?_ politico _pro is our premium intelligence service for professionals. from financial services to trade, technology, cybersecurity and more, pro delivers real time intelligence, deep insight and breaking scoops you need to keep one step ahead. email[ [email protected] ](/cdn-cgi/l/email-protection#b6c6c4d9f6c6d9dadfc2dfd5d998d3c3) to",
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"document": "by clicking continue to join or sign in, you agree to linkedin\u2019s [ user agreement ](/legal/user-agreement?trk=public_profile_auth-button_user- agreement) , [ privacy policy ](/legal/privacy-policy?trk=public_profile_auth- button_privacy-policy) , and [ cookie policy ](/legal/cookie- policy?trk=public_profile_auth-button_cookie-policy) .",
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"document": "* linkedin \u00a9 2025 * [ about ](https://about.linkedin.com?trk=d_org_guest_company_overview_footer-about) * [ accessibility ](https://www.linkedin.com/accessibility?trk=d_org_guest_company_overview_footer-accessibility) * [ user agreement ](https://www.linkedin.com/legal/user-agreement?trk=d_org_guest_company_overview_footer-user-agreement)",
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"page_content": "# Sustainability\n\n## Quality\n\nThe entire production process - from the supply of the potatoes to the\ndeparture of the finished products from our production units - is subject to\nthe strictest quality standards. Based on a well-developed traceability\nsystem, all information for all primary raw materials (potatoes, oil, foil,\netc.) can be tracked from supplier to customer. Moreover, for each packaged\nproduct it can be verified which primary raw materials were used, as well as\nwhen and how it was produced.\n\nOur own quality service is constantly busy in order to guarantee the best\nquality of our products. The quality team conducts a daily tour of the\nproduction sites to closely monitor everything and give advice, where\nnecessary, and controls the production in the various phases of the production\nprocess.\n\nThe Belgian Federal Agency for the Safety of the Food Chain (FASFC) regularly\ncarries out inspections at companies to guarantee food safety. As a food\ncompany, we are therefore constantly monitored and we regularly receive\ncontrol visitations from this agency.\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "# Sustainability\n\n## Raw materials\n\nTogether with the cultivators, we want to use basic products that are\nauthentic, tasty, natural, nutritious and healthy. The climate and the soil in\nour region provide the best possible combination for cultivating the tastiest\npotatoes. Our cultivators are the first link in the production process.\nMaintaining good, long-term relationships with local cultivators is therefore\ncrucial to us. We are constantly looking at how we can cultivate the best\npotatoes together with them that are in line with market conditions.\n\nWe assist them with advice, based on our own experiences and based on results\nand insights that we obtain from the test fields where we try out various\npotato varieties and cultivation methods. We also monitor the cultivation; we\ncarry out quality checks and we plan the harvest together. There is a\ncontinuous quality monitoring thereafter of the fresh potatoes in storage in\nterms of sugar content, diseases and defects, glassiness and dry matter.\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "## Sustainability\n\n## Sustainability\n\nClarebout is a dynamic family business that is determined to contribute to a\nsustainable world. Our focus on customer satisfaction goes hand in hand with\nour **concern for the future** .\n\nWe strive for a safe and high-quality workplace for our **employees** . We\nwould like to build lasting relationships with **local residents** and the\nlocal community. We ask everyone to behave ethically and to respect people and\nthe environment throughout the entire **supply chain** . Our **production\nprocesses** are focused on rational energy and water consumption and on the\nreuse of natural energy sources and raw materials. We produce frozen potato\nproducts that go via our **customers** to **consumers** all over the world.\nThis consequently makes quality, safety and traceability a top priority.\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "# Contact\n\nIf you would like to reach one of our services with a question, or for\ninformation, you can contact us by using the form below.\n\n**Clarebout Potatoes**\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**CL Warneton**\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "**FROZEN POTATO PRODUCTS, TAILOR-MADE for PRIVATE LABELS**\n\n## Welcome\n\nClarebout has become one of the most important players in the world in the\nfield of frozen potato products for private labels. We have been developing\nand producing products in our ultramodern production units, fully customized\nto the customers\u2019 requirements, since 1988. Clarebout focuses on the highest\npossible customer satisfaction by offering products that meet the strictest\nquality and food safety standards and by focusing on innovation in all areas.\n\n[ Discover our products ](en/ourproducts)\n\n[ More about Clarebout ](en/about-clarebout)\n\n[ ](http://jobs.clarebout.com)\n\n## Sustainability\n\n## Sustainability\n\nClarebout is a dynamic family business that is determined to contribute to a\nsustainable world. Our focus on customer satisfaction goes hand in hand with\nour **concern for the future** .\n\nWe strive for a safe and high-quality workplace for our **employees** . We\nwould like to build lasting relationships with **local residents** and the\nlocal community. We ask everyone to behave ethically and to respect people and\nthe environment throughout the entire **supply chain** . Our **production\nprocesses** are focused on rational energy and water consumption and on the\nreuse of natural energy sources and raw materials. We produce frozen potato\nproducts that go via our **customers** to **consumers** all over the world.\nThis consequently makes quality, safety and traceability a top priority.\n\n## News\n\n[ **Visit to our new factory in Dunkirk** Did you know... Read more\n](/en/news-3/visit-to-our-new-factory-in-dunkirk \"Visit to our new factory in\nDunkirk\")\n\n[ **Radio spot** Read more ](/en/news-3/radio-spot \"Radio spot\")\n\n[ **Clarebout goes... greener & smarter! ** At the end of 2022, for the first\ntime ever, we transported 500 tons of potatoes by boat from Germany to our\nproduction lines in Warneton. Read more ](/en/news-3/clarebout-goes-greener\n--smarter-5 \"Clarebout goes... greener smarter!\")\n\n[ Discover all news ](/en/news-3)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "## Cultivators\n\nOur cultivators are the first link in the supply chain. After all, they\nprovide the raw material that we work with: potatoes. Together with them, we\nlook at how we can cultivate the best potatoes at market conditions. We assist\nthem with advice, based on our own experiences and based on results and\ninsights that we obtain from the test fields where we try out various potato\nvarieties and cultivation methods.\n\n[ Portal for cultivators ](https://portal.clarebout.com/nl/login)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "## Who are we\n\nClarebout originated from the activities of the original potato company of the\nClarebout family. This company was active in the sorting and trading of fresh\npotatoes. The main activity of the **family business** was changed in 1988 to\nthe processing of these fresh potatoes into various frozen potato products.\n\nWe have 2 ultramodern production units and various potato storage facilities\nin **Belgium** . The main office and a first production unit are located in\nNieuwkerke; a 2nd production unit is located in Waasten. The storage\nfacilities are, amongst others, located in Frameries, Komen, Diksmuide, etc.\n\n[ Contact us ](en/contact1)\n\n[ Our products ](en/ourproducts)\n\n[ Our values ](our-values)\n\n**Clarebout Potatoes**\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**CL Warneton**\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "## What do we do\n\nWe are one of the most important producers of **frozen potato products for\nprivate labels** in the world. We work very closely with our customers in\norder to achieve this. We would like to understand their needs perfectly and\nrespond appropriately. We strive for the highest customer satisfaction by\nworking in a flexible, innovative and customer-oriented way.\n\nThe family business guarantees short and open communication lines, quick\ndecisions and compliance with agreements concluded. We are strongly export-\noriented and distribute our products to more than 120 countries worldwide. Our\ncustomers can be categorized in mainly 4 segments: foodservice, retail, food\nindustry and restaurant chains.\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "## What do we do\n\nWe are one of the most important producers of **frozen potato products for\nprivate labels** in the world. We work very closely with our customers in\norder to achieve this. We would like to understand their needs perfectly and\nrespond appropriately. We strive for the highest customer satisfaction by\nworking in a flexible, innovative and customer-oriented way.\n\nThe family business guarantees short and open communication lines, quick\ndecisions and compliance with agreements concluded. We are strongly export-\noriented and distribute our products to more than 120 countries worldwide. Our\ncustomers can be categorized in mainly 4 segments: foodservice, retail, food\nindustry and restaurant chains.\n\n## Who are we\n\nClarebout originated from the activities of the original potato company of the\nClarebout family. This company was active in the sorting and trading of fresh\npotatoes. The main activity of the **family business** was changed in 1988 to\nthe processing of these fresh potatoes into various frozen potato products.\n\nWe have 2 ultramodern production units and various potato storage facilities\nin **Belgium** . The main office and a first production unit are located in\nNieuwkerke; a 2nd production unit is located in Waasten. The storage\nfacilities are, amongst others, located in Frameries, Komen, Diksmuide, etc.\n\n[ Contact us ](en/contact1)\n\n[ Our products ](en/ourproducts)\n\n[ Our values ](our-values)\n\n**Clarebout Potatoes**\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**CL Warneton**\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n## Sustainability\n\n## Sustainability\n\nClarebout is a dynamic family business that is determined to contribute to a\nsustainable world. Our focus on customer satisfaction goes hand in hand with\nour **concern for the future** .\n\nWe strive for a safe and high-quality workplace for our **employees** . We\nwould like to build lasting relationships with **local residents** and the\nlocal community. We ask everyone to behave ethically and to respect people and\nthe environment throughout the entire **supply chain** . Our **production\nprocesses** are focused on rational energy and water consumption and on the\nreuse of natural energy sources and raw materials. We produce frozen potato\nproducts that go via our **customers** to **consumers** all over the world.\nThis consequently makes quality, safety and traceability a top priority.\n\n## Our production process\n\n### Supply of potatoes\n\nOur cultivators supply potatoes every day. This is done directly at one of our\nproduction units or at our storage facilities. Our own trucks transport the\npotatoes from these storage facilities to the factory. The potatoes are\nchecked for quality and size upon arrival.\n\n### De-stoning & washing\n\nThe potatoes are separated from the stones - metal is removed - and washed\nunder running water. The small and large potatoes pass through sieves and are\nseparated according to size.\n\n### Peeling\n\nPeeling the potato is the next phase. This is done by means of steam in a\nsteaming vat. Due to the pressure difference, the skin comes loose, the rest\nis brushed off. The skins collected serve as animal feed and are collected by\nparties active in the animal feed sector.\n\n### Sorting and cutting\n\nThe potatoes are inspected for tubers with defects and foreign objects via\noptical sorting and then via manual inspection. The potatoes are subsequently\nsorted and cut, using hydro cutters. Powerful pumps send the potatoes through\nthe hydro cutters at a great speed\n\n### Sorting, blanching and drying\n\nAfter cutting, the pieces that are too small are sorted via meshes and removed\nfrom the production line. High-technological optical sensors detect the\nimperfect pieces (for example, with black dots). The removed pieces serve as\nraw material for the flakes.\n\nBlanching occurs in a hot water tank with steam injection. This process aims\nto inactivate the enzymes and to leach/remove the sugars. The products are\nsubsequently dried in a stream of warm, dry air in the drying section. This\nprocess is important to limit fat absorption and to increase crispness.\n\n### Baking, cooling and freezing\n\nThe fresh products are then pre-fried in vegetable oil. This occurs, depending\non the type of fries, between 165 and 175 degrees. The frying time takes an\naverage of 30 to 90 seconds. The fries are cooled in the freezer tunnel\nafterwards. It consists of three parts: two pre-coolers and a freezer section.\nThey are cooled down to 0\u00b0 in the pre-coolers in order to prevent them from\nsticking to one another after frying. They are then frozen (-16\u00b0) in the\nfreezer section.\n\n### Packaging\n\nAfter freezing, the final product undergoes a thorough quality check: length,\ndefect, colour, dry matter texture, \u2026 The client\u2019s proposed requirements are\nalso tested.\n\nThe products are then weighed and passed through a metal detector. This occurs\nfully automatically. The packaging of the products in bags and boxes is also\ndone fully automatically. Everything perfectly tailored to the customer\u2019s\nrequirements. All packages are provided with the necessary codes to ensure\nflawless traceability.\n\n### Storage, loading and unloading\n\nThe boxes are transported via conveyor belts to robots that automatically\nstack the boxes of fries on a pallet and wrap them with stretch wrapping. The\npallets are then transported to one of our logistics centres (Komen or\nWaasten). They are fully automatic warehouses where it is permanently -20\u00b0.\nThe oxygen percentage is reduced because of fire safety.\n\nThe products are then dispersed from Waasten to all over the world. Clarebout\nhas one of the most efficient and flexible logistics systems. Customers can\ncollect their products at any time and be on their way to their destination\nwithin the hour. Unparalleled!\n\nClick here for the further production process\n\n## Geschiedenis\n\n## News\n\n[ **Visit to our new factory in Dunkirk** Did you know... Read more\n](/en/news-3/visit-to-our-new-factory-in-dunkirk \"Visit to our new factory in\nDunkirk\")\n\n[ **Radio spot** Read more ](/en/news-3/radio-spot \"Radio spot\")\n\n[ **Clarebout goes... greener & smarter! ** At the end of 2022, for the first\ntime ever, we transported 500 tons of potatoes by boat from Germany to our\nproduction lines in Warneton. Read more ](/en/news-3/clarebout-goes-greener\n--smarter-5 \"Clarebout goes... greener smarter!\")\n\n[ Discover all news ](/en/news-3)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "## Private label\n\nClarebout is one of the largest private label players worldwide with regards\nto frozen fries. We have extensive expertise and more than 30 years of\nexperience in supervising companies from the retail, catering and food\nindustries in the development of a unique brand identity (product\nspecifications, product positioning and much more).\n\n**Fully customized to the customer\u2019s requirements**\n\nA fry is not just any old fry to us. All our products are developed, produced,\npackaged and stored fully customized to our customers\u2019 needs. Long fries,\ncurled fries, fries covered with herbs, or other special coatings? The\npossibilities are endless. We already have more than 200 product types that\nvary in terms of taste, colour, size, baking time, coating and shape, amongst\nothers. Our R&D department is extremely important in order to be able to offer\neven more added value. Experiments and testing are conducted every day to\nfurther improve the quality of our products and to develop new creations.\n\n**Export worldwide**\n\nWe can also offer you customized solutions for export. Our products are\nexported to more than 120 countries worldwide. We have one of the most\nefficient and flexible logistic systems that enable customers to come and\ncollect their products at any time of the day and get back on the road within\nthe hour.\n\n## Trade shows where we would like to meet you\n\nWe look forward to welcome you at our stand so that we can meet one another,\nget acquainted and discuss how we can help you. \nWould you like to make an appointment or do you have a question? Go to the [\ncontact ](en/contact1) section. We will reply as soon as possible.\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "# Our products\n\nOur customers can choose from an extensively varied number of products: from\nfrozen fries to specialties and potato flakes. Or we develop a new product,\nspecifically tailored to the customer\u2019s requirements.\n\n[ ** Foodservice ** ](/en/about-clarebout/en/ourproducts/new-category-2\n\"Foodservice\")\n\n[ ** Retail ** ](/en/about-clarebout/en/ourproducts/retail-3 \"Retail\")\n\n[ ** Food industry ** ](/en/about-clarebout/en/ourproducts/food-industry\n\"Food industry\")\n\n[ ** Restaurant chain ** ](/en/about-clarebout/en/ourproducts/restaurant-\nchain \"Restaurant chain\")\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "## Our values\n\nWe are a rapidly growing family business with roots in the potato fields of\nWest Flanders. We are pleased to list here what makes us so irresistible to\ncustomers, suppliers and our own people.\n\n### WE HAVE R.E.S.P.E.C.T!\n\nWe care for all our colleagues, customers and suppliers, and together we\nensure that the (work) environment remains safe, healthy and sustainable.\nRespect!\n\n### WE ARE TEAM PLAYERS\n\nClarebout is all of us together. All our employees pursue the same goals. And\nif Clarebout is doing well, it is thanks to everyone. Go team!\n\n### WE ARE AS FLEXIBLE AS OUR CURLY FRIES\n\nMoving quickly is a must for us to keep meeting customer and supplier demands.\nSo our flexibility is the salt on our fries! Or the mayonnaise...\n\n### SAFETY FIRST\n\nWe behave safely and responsibly at work (after all, we want to make the\ntastiest frozen potato products in the world). We also expect this from our\ncolleagues, suppliers and customers.\n\n### YES, THERE IS ALWAYS ROOM FOR IMPROVEMENT!\n\nWe are eager to always do better. Our customers expect excellent products and\ntop service from us. We gladly accept that challenge!\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "## Our values\n\nWe are a rapidly growing family business with roots in the potato fields of\nWest Flanders. We are pleased to list here what makes us so irresistible to\ncustomers, suppliers and our own people.\n\n### WE HAVE R.E.S.P.E.C.T!\n\nWe care for all our colleagues, customers and suppliers, and together we\nensure that the (work) environment remains safe, healthy and sustainable.\nRespect!\n\n### WE ARE TEAM PLAYERS\n\nClarebout is all of us together. All our employees pursue the same goals. And\nif Clarebout is doing well, it is thanks to everyone. Go team!\n\n### WE ARE AS FLEXIBLE AS OUR CURLY FRIES\n\nMoving quickly is a must for us to keep meeting customer and supplier demands.\nSo our flexibility is the salt on our fries! Or the mayonnaise...\n\n### SAFETY FIRST\n\nWe behave safely and responsibly at work (after all, we want to make the\ntastiest frozen potato products in the world). We also expect this from our\ncolleagues, suppliers and customers.\n\n### YES, THERE IS ALWAYS ROOM FOR IMPROVEMENT!\n\nWe are eager to always do better. Our customers expect excellent products and\ntop service from us. We gladly accept that challenge!\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "# Our products\n\nOur customers can choose from an extensively varied number of products: from\nfrozen fries to specialties and potato flakes. Or we develop a new product,\nspecifically tailored to the customer\u2019s requirements.\n\n[ ** Foodservice ** ](/en/en/ourproducts/new-category-2 \"Foodservice\")\n\n[ ** Retail ** ](/en/en/ourproducts/retail-3 \"Retail\")\n\n[ ** Food industry ** ](/en/en/ourproducts/food-industry \"Food industry\")\n\n[ ** Restaurant chain ** ](/en/en/ourproducts/restaurant-chain \"Restaurant\nchain\")\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "# Contact\n\nIf you would like to reach one of our services with a question, or for\ninformation, you can contact us by using the form below.\n\n**Clarebout Potatoes**\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**CL Warneton**\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "# Contact\n\nIf you would like to reach one of our services with a question, or for\ninformation, you can contact us by using the form below.\n\n**Clarebout Potatoes**\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**CL Warneton**\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "\\+ Show filters\n\n# Restaurant chain\n\n[ ** Premium Extra Thin Cut Fries 7/7 ** ](/en/about-\nclarebout/en/ourproducts/restaurant-chain/premium-extra-thin-cut-fries-77-3\n\"Premium Extra Thin Cut Fries 7/7\")\n\n[ ** Premium Straight Cut Fries 9/9 - 3/8 ** ](/en/about-\nclarebout/en/ourproducts/restaurant-chain/premium-straight-cut-fries-99---38-2\n\"Premium Straight Cut Fries 9/9 - 3/8\")\n\n[ ** Premium Straight Cut Fries 9/9 - 3/8 Skin On ** ](/en/about-\nclarebout/en/ourproducts/restaurant-chain/premium-straight-cut-fries-99---\n38-skin-on-2 \"Premium Straight Cut Fries 9/9 - 3/8 Skin On\")\n\n[ ** Premium Straight Cut Fries 10/10 - 3/8 ** ](/en/about-\nclarebout/en/ourproducts/restaurant-chain/premium-straight-cut-fries-1010---\n38-3 \"Premium Straight Cut Fries 10/10 - 3/8\")\n\n[ ** Premium Medium Cut Fries 11/11 - 7/16 ** ](/en/about-\nclarebout/en/ourproducts/restaurant-chain/premium-medium-cut-fries-1111---\n716-3 \"Premium Medium Cut Fries 11/11 - 7/16\")\n\n[ ** Premium Thick Cut Fries 14/14 - 9/16 ** ](/en/about-\nclarebout/en/ourproducts/restaurant-chain/premium-thick-cut-fries-1414---916-3\n\"Premium Thick Cut Fries 14/14 - 9/16\")\n\n[ ** Premium Steakhouse Fries 10/20 ** ](/en/about-\nclarebout/en/ourproducts/restaurant-chain/premium-steakhouse-fries-1020-2\n\"Premium Steakhouse Fries 10/20\")\n\n[ ** DIPPER FRIES ** ](/en/about-clarebout/en/ourproducts/restaurant-\nchain/dipper-fries-4 \"DIPPER FRIES\")\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "\\+ Show filters\n\n# Restaurant chain\n\n[ ** Premium Extra Thin Cut Fries 7/7 ** ](/en/en/ourproducts/restaurant-\nchain/premium-extra-thin-cut-fries-77-3 \"Premium Extra Thin Cut Fries 7/7\")\n\n[ ** Premium Straight Cut Fries 9/9 - 3/8 ** ](/en/en/ourproducts/restaurant-\nchain/premium-straight-cut-fries-99---38-2 \"Premium Straight Cut Fries 9/9 -\n3/8\")\n\n[ ** Premium Straight Cut Fries 9/9 - 3/8 Skin On **\n](/en/en/ourproducts/restaurant-chain/premium-straight-cut-fries-99---38-skin-\non-2 \"Premium Straight Cut Fries 9/9 - 3/8 Skin On\")\n\n[ ** Premium Straight Cut Fries 10/10 - 3/8 **\n](/en/en/ourproducts/restaurant-chain/premium-straight-cut-fries-1010---38-3\n\"Premium Straight Cut Fries 10/10 - 3/8\")\n\n[ ** Premium Medium Cut Fries 11/11 - 7/16 **\n](/en/en/ourproducts/restaurant-chain/premium-medium-cut-fries-1111---716-3\n\"Premium Medium Cut Fries 11/11 - 7/16\")\n\n[ ** Premium Thick Cut Fries 14/14 - 9/16 ** ](/en/en/ourproducts/restaurant-\nchain/premium-thick-cut-fries-1414---916-3 \"Premium Thick Cut Fries 14/14 -\n9/16\")\n\n[ ** Premium Steakhouse Fries 10/20 ** ](/en/en/ourproducts/restaurant-\nchain/premium-steakhouse-fries-1020-2 \"Premium Steakhouse Fries 10/20\")\n\n[ ** DIPPER FRIES ** ](/en/en/ourproducts/restaurant-chain/dipper-fries-4\n\"DIPPER FRIES\")\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "# Contact\n\nIf you would like to reach one of our services with a question, or for\ninformation, you can contact us by using the form below.\n\n**Clarebout Potatoes**\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**CL Warneton**\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"source": "https://www.clarebout.com/en/en/ourproducts/food-industry"
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"page_content": "\\+ Show filters\n\n# Food industry\n\n[ ** Straight Cut Fries 3/8 - 9/9 - 10/10 ** ](/en/en/ourproducts/food-\nindustry/straight-cut-fries-38---99---1010-3 \"Straight Cut Fries 3/8 - 9/9 -\n10/10\")\n\n[ ** AARDAPPELBLOKJES 12X12X12 ** ](/en/en/ourproducts/food-\nindustry/aardappelblokjes-12x12x12-3 \"AARDAPPELBLOKJES 12X12X12\")\n\n[ ** AARDAPPELBLOKJES 20X20X25 ** ](/en/en/ourproducts/food-\nindustry/aardappelblokjes-20x20x25-2 \"AARDAPPELBLOKJES 20X20X25\")\n\n[ ** AARDAPPELBLOKJES 25X32X25 ** ](/en/en/ourproducts/food-\nindustry/aardappelblokjes-25x32x25-2 \"AARDAPPELBLOKJES 25X32X25\")\n\n[ ** Wedges ** ](/en/en/ourproducts/food-industry/wedges \"Wedges\")\n\n[ ** Roast Potatoes ** ](/en/en/ourproducts/food-industry/roast-potatoes-3\n\"Roast Potatoes\")\n\n[ ** Vlokken ** ](/en/en/ourproducts/food-industry/vlokken-2 \"Vlokken\")\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
"url": "https://www.clarebout.com/en/en/ourproducts/food-industry"
},
"reason": "INTERNAL_LINK",
"reliability_score": 1.0,
"search_query": "overview",
"summary": "",
"url": "https://www.clarebout.com/en/en/ourproducts/food-industry"
},
{
"content": {
"metadata": {
"ext_id": "d058baaa-5676-4e13-bf18-99815a38650e",
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"resource_location": "web",
"resource_type": "webpage",
"source": "https://www.clarebout.com/en/en/ourproducts/retail-3"
},
"page_content": "\\+ Show filters\n\n# Retail\n\n[ ** Extra Thin Cut Fries 7/7 ** ](/en/en/ourproducts/retail-3/extra-thin-\ncut-fries-77-4 \"Extra Thin Cut Fries 7/7\")\n\n[ ** THICK CUT FRIES 9/16 - 14/14 ** ](/en/en/ourproducts/retail-3/thick-cut-\nfries-916---1414-3 \"THICK CUT FRIES 9/16 - 14/14\")\n\n[ ** CRINKLE FRIES 12X12 ** ](/en/en/ourproducts/retail-3/crinkle-\nfries-12x12-1 \"CRINKLE FRIES 12X12\")\n\n[ ** STEAKHOUSE FRIES 10/20 ** ](/en/en/ourproducts/retail-3/steakhouse-\nfries-1020-1 \"STEAKHOUSE FRIES 10/20\")\n\n[ ** DIPPER FRIES ** ](/en/en/ourproducts/retail-3/dipper-fries-4 \"DIPPER\nFRIES\")\n\n[ ** CURLY FRIES ** ](/en/en/ourproducts/retail-3/curly-fries-4 \"CURLY\nFRIES\")\n\n[ ** AARDAPPELBLOKJES 12X12X12 **\n](/en/en/ourproducts/retail-3/aardappelblokjes-12x12x12-3 \"AARDAPPELBLOKJES\n12X12X12\")\n\n[ ** AARDAPPELBLOKJES 14X19X25 **\n](/en/en/ourproducts/retail-3/aardappelblokjes-14x19x25-2 \"AARDAPPELBLOKJES\n14X19X25\")\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
"url": "https://www.clarebout.com/en/en/ourproducts/retail-3"
},
"reason": "INTERNAL_LINK",
"reliability_score": 1.0,
"search_query": "overview",
"summary": "",
"url": "https://www.clarebout.com/en/en/ourproducts/retail-3"
},
{
"content": {
"metadata": {
"ext_id": "4ce73469-f235-4d79-bf88-cc0b257b9e15",
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"resource_location": "web",
"resource_type": "webpage",
"source": "https://www.clarebout.com/en/en/ourproducts/new-category-2"
},
"page_content": "\\+ Show filters\n\n# Foodservice\n\nNew category\n\n[ ** Extra Thin Cut Fries 7/7 ** ](/en/en/ourproducts/new-category-2/extra-\nthin-cut-fries-77-4 \"Extra Thin Cut Fries 7/7\")\n\n[ ** Straight Cut Fries 3/8 - 9/9 - 10/10 ** ](/en/en/ourproducts/new-\ncategory-2/straight-cut-fries-38---99---1010-3 \"Straight Cut Fries 3/8 - 9/9 -\n10/10\")\n\n[ ** MEDIUM CUT FRIES 7/16 - 11/11 ** ](/en/en/ourproducts/new-\ncategory-2/medium-cut-fries-716---1111-3 \"MEDIUM CUT FRIES 7/16 - 11/11\")\n\n[ ** THICK CUT FRIES 9/16 - 14/14 ** ](/en/en/ourproducts/new-\ncategory-2/thick-cut-fries-916---1414-3 \"THICK CUT FRIES 9/16 - 14/14\")\n\n[ ** CRINKLE FRIES 12X12 ** ](/en/en/ourproducts/new-category-2/crinkle-\nfries-12x12-1 \"CRINKLE FRIES 12X12\")\n\n[ ** CHUNKY FRIES 18/18 ** ](/en/en/ourproducts/new-category-2/chunky-\nfries-1818-3 \"CHUNKY FRIES 18/18\")\n\n[ ** STEAKHOUSE FRIES 10/20 ** ](/en/en/ourproducts/new-\ncategory-2/steakhouse-fries-1020-1 \"STEAKHOUSE FRIES 10/20\")\n\n[ ** DIPPER FRIES ** ](/en/en/ourproducts/new-category-2/dipper-fries-4\n\"DIPPER FRIES\")\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
"url": "https://www.clarebout.com/en/en/ourproducts/new-category-2"
},
"reason": "INTERNAL_LINK",
"reliability_score": 1.0,
"search_query": "overview",
"summary": "",
"url": "https://www.clarebout.com/en/en/ourproducts/new-category-2"
},
{
"content": {
"metadata": {
"ext_id": "1698e241-985e-406f-b691-f994194d6443",
"origin": "public",
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"resource_type": "webpage",
"source": "https://www.clarebout.com/en/about-clarebout/en/ourproducts/food-industry"
},
"page_content": "\\+ Show filters\n\n# Food industry\n\n[ ** Straight Cut Fries 3/8 - 9/9 - 10/10 ** ](/en/about-\nclarebout/en/ourproducts/food-industry/straight-cut-fries-38---99---1010-3\n\"Straight Cut Fries 3/8 - 9/9 - 10/10\")\n\n[ ** AARDAPPELBLOKJES 12X12X12 ** ](/en/about-clarebout/en/ourproducts/food-\nindustry/aardappelblokjes-12x12x12-3 \"AARDAPPELBLOKJES 12X12X12\")\n\n[ ** AARDAPPELBLOKJES 20X20X25 ** ](/en/about-clarebout/en/ourproducts/food-\nindustry/aardappelblokjes-20x20x25-2 \"AARDAPPELBLOKJES 20X20X25\")\n\n[ ** AARDAPPELBLOKJES 25X32X25 ** ](/en/about-clarebout/en/ourproducts/food-\nindustry/aardappelblokjes-25x32x25-2 \"AARDAPPELBLOKJES 25X32X25\")\n\n[ ** Wedges ** ](/en/about-clarebout/en/ourproducts/food-industry/wedges\n\"Wedges\")\n\n[ ** Roast Potatoes ** ](/en/about-clarebout/en/ourproducts/food-\nindustry/roast-potatoes-3 \"Roast Potatoes\")\n\n[ ** Vlokken ** ](/en/about-clarebout/en/ourproducts/food-industry/vlokken-2\n\"Vlokken\")\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
"url": "https://www.clarebout.com/en/about-clarebout/en/ourproducts/food-industry"
},
"reason": "INTERNAL_LINK",
"reliability_score": 1.0,
"search_query": "overview",
"summary": "",
"url": "https://www.clarebout.com/en/about-clarebout/en/ourproducts/food-industry"
},
{
"content": {
"metadata": {
"ext_id": "1775317a-739e-40bb-a1ce-9ab61738e37b",
"origin": "public",
"resource_location": "web",
"resource_type": "webpage",
"source": "https://www.clarebout.com/en/about-clarebout/en/ourproducts/retail-3"
},
"page_content": "\\+ Show filters\n\n# Retail\n\n[ ** Extra Thin Cut Fries 7/7 ** ](/en/about-\nclarebout/en/ourproducts/retail-3/extra-thin-cut-fries-77-4 \"Extra Thin Cut\nFries 7/7\")\n\n[ ** THICK CUT FRIES 9/16 - 14/14 ** ](/en/about-\nclarebout/en/ourproducts/retail-3/thick-cut-fries-916---1414-3 \"THICK CUT\nFRIES 9/16 - 14/14\")\n\n[ ** CRINKLE FRIES 12X12 ** ](/en/about-\nclarebout/en/ourproducts/retail-3/crinkle-fries-12x12-1 \"CRINKLE FRIES 12X12\")\n\n[ ** STEAKHOUSE FRIES 10/20 ** ](/en/about-\nclarebout/en/ourproducts/retail-3/steakhouse-fries-1020-1 \"STEAKHOUSE FRIES\n10/20\")\n\n[ ** DIPPER FRIES ** ](/en/about-clarebout/en/ourproducts/retail-3/dipper-\nfries-4 \"DIPPER FRIES\")\n\n[ ** CURLY FRIES ** ](/en/about-clarebout/en/ourproducts/retail-3/curly-\nfries-4 \"CURLY FRIES\")\n\n[ ** AARDAPPELBLOKJES 12X12X12 ** ](/en/about-\nclarebout/en/ourproducts/retail-3/aardappelblokjes-12x12x12-3\n\"AARDAPPELBLOKJES 12X12X12\")\n\n[ ** AARDAPPELBLOKJES 14X19X25 ** ](/en/about-\nclarebout/en/ourproducts/retail-3/aardappelblokjes-14x19x25-2\n\"AARDAPPELBLOKJES 14X19X25\")\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
"url": "https://www.clarebout.com/en/about-clarebout/en/ourproducts/retail-3"
},
"reason": "INTERNAL_LINK",
"reliability_score": 1.0,
"search_query": "overview",
"summary": "",
"url": "https://www.clarebout.com/en/about-clarebout/en/ourproducts/retail-3"
},
{
"content": {
"metadata": {
"ext_id": "5403921d-18e3-48ec-afa9-d025777d375e",
"origin": "public",
"resource_location": "web",
"resource_type": "webpage",
"source": "https://www.clarebout.com/en/about-clarebout/en/ourproducts/new-category-2"
},
"page_content": "\\+ Show filters\n\n# Foodservice\n\nNew category\n\n[ ** Extra Thin Cut Fries 7/7 ** ](/en/about-clarebout/en/ourproducts/new-\ncategory-2/extra-thin-cut-fries-77-4 \"Extra Thin Cut Fries 7/7\")\n\n[ ** Straight Cut Fries 3/8 - 9/9 - 10/10 ** ](/en/about-\nclarebout/en/ourproducts/new-category-2/straight-cut-fries-38---99---1010-3\n\"Straight Cut Fries 3/8 - 9/9 - 10/10\")\n\n[ ** MEDIUM CUT FRIES 7/16 - 11/11 ** ](/en/about-\nclarebout/en/ourproducts/new-category-2/medium-cut-fries-716---1111-3 \"MEDIUM\nCUT FRIES 7/16 - 11/11\")\n\n[ ** THICK CUT FRIES 9/16 - 14/14 ** ](/en/about-\nclarebout/en/ourproducts/new-category-2/thick-cut-fries-916---1414-3 \"THICK\nCUT FRIES 9/16 - 14/14\")\n\n[ ** CRINKLE FRIES 12X12 ** ](/en/about-clarebout/en/ourproducts/new-\ncategory-2/crinkle-fries-12x12-1 \"CRINKLE FRIES 12X12\")\n\n[ ** CHUNKY FRIES 18/18 ** ](/en/about-clarebout/en/ourproducts/new-\ncategory-2/chunky-fries-1818-3 \"CHUNKY FRIES 18/18\")\n\n[ ** STEAKHOUSE FRIES 10/20 ** ](/en/about-clarebout/en/ourproducts/new-\ncategory-2/steakhouse-fries-1020-1 \"STEAKHOUSE FRIES 10/20\")\n\n[ ** DIPPER FRIES ** ](/en/about-clarebout/en/ourproducts/new-\ncategory-2/dipper-fries-4 \"DIPPER FRIES\")\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
"url": "https://www.clarebout.com/en/about-clarebout/en/ourproducts/new-category-2"
},
"reason": "INTERNAL_LINK",
"reliability_score": 1.0,
"search_query": "overview",
"summary": "",
"url": "https://www.clarebout.com/en/about-clarebout/en/ourproducts/new-category-2"
},
{
"content": {
"metadata": {
"ext_id": "da9d4ce7-511e-4621-b13a-cbfa10abde0c",
"origin": "public",
"resource_location": "web",
"resource_type": "webpage",
"source": "https://www.clarebout.com/en/about-clarebout/ourproducts"
},
"page_content": "# Our products\n\nOur customers can choose from an extensively varied number of products: from\nfrozen fries to specialties and potato flakes. Or we develop a new product,\nspecifically tailored to the customer\u2019s requirements.\n\n[ ** Foodservice ** ](/en/about-clarebout/ourproducts/new-category-2\n\"Foodservice\")\n\n[ ** Retail ** ](/en/about-clarebout/ourproducts/retail-3 \"Retail\")\n\n[ ** Food industry ** ](/en/about-clarebout/ourproducts/food-industry \"Food\nindustry\")\n\n[ ** Restaurant chain ** ](/en/about-clarebout/ourproducts/restaurant-chain\n\"Restaurant chain\")\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
"url": "https://www.clarebout.com/en/about-clarebout/ourproducts"
},
"reason": "INTERNAL_LINK",
"reliability_score": 1.0,
"search_query": "overview",
"summary": "",
"url": "https://www.clarebout.com/en/about-clarebout/ourproducts"
},
{
"content": {
"metadata": {
"ext_id": "9368ce55-303f-4d3a-9ec2-25e9e54f3f6d",
"origin": "public",
"resource_location": "web",
"resource_type": "webpage",
"source": "https://www.clarebout.com/en/ourproducts/restaurant-chain"
},
"page_content": "\\+ Show filters\n\n# Restaurant chain\n\n[ ** Premium Extra Thin Cut Fries 7/7 ** ](/en/ourproducts/restaurant-\nchain/premium-extra-thin-cut-fries-77-3 \"Premium Extra Thin Cut Fries 7/7\")\n\n[ ** Premium Straight Cut Fries 9/9 - 3/8 ** ](/en/ourproducts/restaurant-\nchain/premium-straight-cut-fries-99---38-2 \"Premium Straight Cut Fries 9/9 -\n3/8\")\n\n[ ** Premium Straight Cut Fries 9/9 - 3/8 Skin On **\n](/en/ourproducts/restaurant-chain/premium-straight-cut-fries-99---38-skin-\non-2 \"Premium Straight Cut Fries 9/9 - 3/8 Skin On\")\n\n[ ** Premium Straight Cut Fries 10/10 - 3/8 ** ](/en/ourproducts/restaurant-\nchain/premium-straight-cut-fries-1010---38-3 \"Premium Straight Cut Fries 10/10\n- 3/8\")\n\n[ ** Premium Medium Cut Fries 11/11 - 7/16 ** ](/en/ourproducts/restaurant-\nchain/premium-medium-cut-fries-1111---716-3 \"Premium Medium Cut Fries 11/11 -\n7/16\")\n\n[ ** Premium Thick Cut Fries 14/14 - 9/16 ** ](/en/ourproducts/restaurant-\nchain/premium-thick-cut-fries-1414---916-3 \"Premium Thick Cut Fries 14/14 -\n9/16\")\n\n[ ** Premium Steakhouse Fries 10/20 ** ](/en/ourproducts/restaurant-\nchain/premium-steakhouse-fries-1020-2 \"Premium Steakhouse Fries 10/20\")\n\n[ ** DIPPER FRIES ** ](/en/ourproducts/restaurant-chain/dipper-fries-4\n\"DIPPER FRIES\")\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
"url": "https://www.clarebout.com/en/ourproducts/restaurant-chain"
},
"reason": "INTERNAL_LINK",
"reliability_score": 1.0,
"search_query": "overview",
"summary": "",
"url": "https://www.clarebout.com/en/ourproducts/restaurant-chain"
},
{
"content": {
"metadata": {
"ext_id": "28a2cef9-198c-46e2-b083-c46fdfff9429",
"origin": "public",
"resource_location": "web",
"resource_type": "webpage",
"source": "https://www.clarebout.com/en/ourproducts/food-industry"
},
"page_content": "\\+ Show filters\n\n# Food industry\n\n[ ** Straight Cut Fries 3/8 - 9/9 - 10/10 ** ](/en/ourproducts/food-\nindustry/straight-cut-fries-38---99---1010-3 \"Straight Cut Fries 3/8 - 9/9 -\n10/10\")\n\n[ ** AARDAPPELBLOKJES 12X12X12 ** ](/en/ourproducts/food-\nindustry/aardappelblokjes-12x12x12-3 \"AARDAPPELBLOKJES 12X12X12\")\n\n[ ** AARDAPPELBLOKJES 20X20X25 ** ](/en/ourproducts/food-\nindustry/aardappelblokjes-20x20x25-2 \"AARDAPPELBLOKJES 20X20X25\")\n\n[ ** AARDAPPELBLOKJES 25X32X25 ** ](/en/ourproducts/food-\nindustry/aardappelblokjes-25x32x25-2 \"AARDAPPELBLOKJES 25X32X25\")\n\n[ ** Wedges ** ](/en/ourproducts/food-industry/wedges \"Wedges\")\n\n[ ** Roast Potatoes ** ](/en/ourproducts/food-industry/roast-potatoes-3\n\"Roast Potatoes\")\n\n[ ** Vlokken ** ](/en/ourproducts/food-industry/vlokken-2 \"Vlokken\")\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
"url": "https://www.clarebout.com/en/ourproducts/food-industry"
},
"reason": "INTERNAL_LINK",
"reliability_score": 1.0,
"search_query": "overview",
"summary": "",
"url": "https://www.clarebout.com/en/ourproducts/food-industry"
},
{
"content": {
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"page_content": "\\+ Show filters\n\n# Retail\n\n[ ** Extra Thin Cut Fries 7/7 ** ](/en/ourproducts/retail-3/extra-thin-cut-\nfries-77-4 \"Extra Thin Cut Fries 7/7\")\n\n[ ** THICK CUT FRIES 9/16 - 14/14 ** ](/en/ourproducts/retail-3/thick-cut-\nfries-916---1414-3 \"THICK CUT FRIES 9/16 - 14/14\")\n\n[ ** CRINKLE FRIES 12X12 ** ](/en/ourproducts/retail-3/crinkle-fries-12x12-1\n\"CRINKLE FRIES 12X12\")\n\n[ ** STEAKHOUSE FRIES 10/20 ** ](/en/ourproducts/retail-3/steakhouse-\nfries-1020-1 \"STEAKHOUSE FRIES 10/20\")\n\n[ ** DIPPER FRIES ** ](/en/ourproducts/retail-3/dipper-fries-4 \"DIPPER\nFRIES\")\n\n[ ** CURLY FRIES ** ](/en/ourproducts/retail-3/curly-fries-4 \"CURLY FRIES\")\n\n[ ** AARDAPPELBLOKJES 12X12X12 **\n](/en/ourproducts/retail-3/aardappelblokjes-12x12x12-3 \"AARDAPPELBLOKJES\n12X12X12\")\n\n[ ** AARDAPPELBLOKJES 14X19X25 **\n](/en/ourproducts/retail-3/aardappelblokjes-14x19x25-2 \"AARDAPPELBLOKJES\n14X19X25\")\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "\\+ Show filters\n\n# Foodservice\n\nNew category\n\n[ ** Extra Thin Cut Fries 7/7 ** ](/en/ourproducts/new-category-2/extra-thin-\ncut-fries-77-4 \"Extra Thin Cut Fries 7/7\")\n\n[ ** Straight Cut Fries 3/8 - 9/9 - 10/10 ** ](/en/ourproducts/new-\ncategory-2/straight-cut-fries-38---99---1010-3 \"Straight Cut Fries 3/8 - 9/9 -\n10/10\")\n\n[ ** MEDIUM CUT FRIES 7/16 - 11/11 ** ](/en/ourproducts/new-\ncategory-2/medium-cut-fries-716---1111-3 \"MEDIUM CUT FRIES 7/16 - 11/11\")\n\n[ ** THICK CUT FRIES 9/16 - 14/14 ** ](/en/ourproducts/new-category-2/thick-\ncut-fries-916---1414-3 \"THICK CUT FRIES 9/16 - 14/14\")\n\n[ ** CRINKLE FRIES 12X12 ** ](/en/ourproducts/new-category-2/crinkle-\nfries-12x12-1 \"CRINKLE FRIES 12X12\")\n\n[ ** CHUNKY FRIES 18/18 ** ](/en/ourproducts/new-category-2/chunky-\nfries-1818-3 \"CHUNKY FRIES 18/18\")\n\n[ ** STEAKHOUSE FRIES 10/20 ** ](/en/ourproducts/new-category-2/steakhouse-\nfries-1020-1 \"STEAKHOUSE FRIES 10/20\")\n\n[ ** DIPPER FRIES ** ](/en/ourproducts/new-category-2/dipper-fries-4 \"DIPPER\nFRIES\")\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "# Our products\n\nOur customers can choose from an extensively varied number of products: from\nfrozen fries to specialties and potato flakes. Or we develop a new product,\nspecifically tailored to the customer\u2019s requirements.\n\n[ ** Foodservice ** ](/en/ourproducts/new-category-2 \"Foodservice\")\n\n[ ** Retail ** ](/en/ourproducts/retail-3 \"Retail\")\n\n[ ** Food industry ** ](/en/ourproducts/food-industry \"Food industry\")\n\n[ ** Restaurant chain ** ](/en/ourproducts/restaurant-chain \"Restaurant\nchain\")\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "**FROZEN POTATO PRODUCTS, TAILOR-MADE for PRIVATE LABELS**\n\n## Welkom\n\nClarebout is uitgegroeid tot \u00e9\u00e9n van de belangrijkste spelers ter wereld op \ngebied van diepvries aardappelproducten voor private labels. Sinds 1988 \nontwikkelen en produceren we in onze ultramoderne productie-eenheden, \nproducten volledig op maat van de klant. Clarebout focust op de hoogst \nmogelijke klanttevredenheid door het bieden van producten die voldoen \naan de strengste kwaliteits- en voedselveiligheid standaarden en door in \nte zetten op innovatie op alle vlakken.\n\n[ Ontdek onze producten ](nl/onzeproducten)\n\n[ Meer over Clarebout ](nl/over-clarebout)\n\n[ ](http://jobs.clarebout.com)\n\n## Duurzaamheid\n\n## Duurzaamheid\n\nClarebout is een dynamisch familiebedrijf dat vastbesloten wil meewerken aan\neen duurzame wereld. Onze focus op klanttevredenheid loopt samen met onze\n**zorg voor de toekomst.**\n\nWe streven naar een veilige en kwaliteitsvolle werkplek voor onze\n**medewerkers** . Met de **buurtbewoners** en de lokale gemeenschap willen we\nduurzame relaties opbouwen. Doorheen heel de **leveranciersketen** vragen we\niedereen zich ethisch te gedragen en respect te hebben voor mens en milieu.\nOnze **productieprocessen** zijn gericht op rationeel energie- en\nwaterverbruik en op het hergebruik van natuurlijke energiebronnen en\ngrondstoffen. We produceren diepgevroren aardappelproducten die via onze\n**klanten** naar **consumenten** over heel de wereld gaan. Dat maakt dat\nkwaliteit, veiligheid en traceerbaarheid een topprioriteit zijn.\n\n## Nieuws\n\n[ **Bezoek aan onze nieuwe fabriek in Duinkerke** Wist je dat... Lees meer\n](/nl/nieuws-/bezoek-aan-onze-nieuwe-fabriek-in-duinkerke \"Bezoek aan onze\nnieuwe fabriek in Duinkerke\")\n\n[ **Radiospot** Hoorde jij onze radiospot al? Lees meer\n](/nl/nieuws-/radiospot \"Radiospot\")\n\n[ **Clarebout goes ... groener & smarter! ** Eind 2022 vervoerden we voor het\neerst in de geschiedenis 500 ton aardappelen per boot vanuit Duitsland naar\nonze productielijnen in Waasten! Lees meer ](/nl/nieuws-/clarebout-goes--\ngroener--smarter-1 \"Clarebout goes ... groener smarter!\u00a0\")\n\n[ Ontdek alle nieuws ](/nl/nieuws-)\n\n**Vestigingen**\n\n**[ Clarebout Potatoes ](/nl/contact \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/nl/contact \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n * routebeschrijving voor bezoekers \n\n**routebeschrijving voor bezoekers**\n\n * Ingang bezoekers via Pont Rouge 18, Waasten (maps link) \n * Gelieve op te rijden aan de ingang van de vrachtwagens en de borden \u2018parking bezoekers\u2019 te volgen \n * U kan u daarna aanmelden aan de receptie \n\n**[ CL Warneton \nIngang bezoekers ](/nl/contact \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "\\+ Show filters\n\n# Food industry\n\n[ ** Straight Cut Fries 3/8 - 9/9 - 10/10 ** ](/en/food-industry/straight-\ncut-fries-38---99---1010-3 \"Straight Cut Fries 3/8 - 9/9 - 10/10\")\n\n[ ** AARDAPPELBLOKJES 12X12X12 ** ](/en/food-\nindustry/aardappelblokjes-12x12x12-3 \"AARDAPPELBLOKJES 12X12X12\")\n\n[ ** AARDAPPELBLOKJES 20X20X25 ** ](/en/food-\nindustry/aardappelblokjes-20x20x25-2 \"AARDAPPELBLOKJES 20X20X25\")\n\n[ ** AARDAPPELBLOKJES 25X32X25 ** ](/en/food-\nindustry/aardappelblokjes-25x32x25-2 \"AARDAPPELBLOKJES 25X32X25\")\n\n[ ** Wedges ** ](/en/food-industry/wedges \"Wedges\")\n\n[ ** Roast Potatoes ** ](/en/food-industry/roast-potatoes-3 \"Roast Potatoes\")\n\n[ ** Vlokken ** ](/en/food-industry/vlokken-2 \"Vlokken\")\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "\\+ Show filters\n\n# Retail\n\n[ ** Extra Thin Cut Fries 7/7 ** ](/en/retail-3/extra-thin-cut-fries-77-4\n\"Extra Thin Cut Fries 7/7\")\n\n[ ** THICK CUT FRIES 9/16 - 14/14 ** ](/en/retail-3/thick-cut-fries-916---\n1414-3 \"THICK CUT FRIES 9/16 - 14/14\")\n\n[ ** CRINKLE FRIES 12X12 ** ](/en/retail-3/crinkle-fries-12x12-1 \"CRINKLE\nFRIES 12X12\")\n\n[ ** STEAKHOUSE FRIES 10/20 ** ](/en/retail-3/steakhouse-fries-1020-1\n\"STEAKHOUSE FRIES 10/20\")\n\n[ ** DIPPER FRIES ** ](/en/retail-3/dipper-fries-4 \"DIPPER FRIES\")\n\n[ ** CURLY FRIES ** ](/en/retail-3/curly-fries-4 \"CURLY FRIES\")\n\n[ ** AARDAPPELBLOKJES 12X12X12 ** ](/en/retail-3/aardappelblokjes-12x12x12-3\n\"AARDAPPELBLOKJES 12X12X12\")\n\n[ ** AARDAPPELBLOKJES 14X19X25 ** ](/en/retail-3/aardappelblokjes-14x19x25-2\n\"AARDAPPELBLOKJES 14X19X25\")\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "\\+ Show filters\n\n# Foodservice\n\nNew category\n\n[ ** Extra Thin Cut Fries 7/7 ** ](/en/new-category-2/extra-thin-cut-\nfries-77-4 \"Extra Thin Cut Fries 7/7\")\n\n[ ** Straight Cut Fries 3/8 - 9/9 - 10/10 ** ](/en/new-category-2/straight-\ncut-fries-38---99---1010-3 \"Straight Cut Fries 3/8 - 9/9 - 10/10\")\n\n[ ** MEDIUM CUT FRIES 7/16 - 11/11 ** ](/en/new-category-2/medium-cut-\nfries-716---1111-3 \"MEDIUM CUT FRIES 7/16 - 11/11\")\n\n[ ** THICK CUT FRIES 9/16 - 14/14 ** ](/en/new-category-2/thick-cut-fries-916\n---1414-3 \"THICK CUT FRIES 9/16 - 14/14\")\n\n[ ** CRINKLE FRIES 12X12 ** ](/en/new-category-2/crinkle-fries-12x12-1\n\"CRINKLE FRIES 12X12\")\n\n[ ** CHUNKY FRIES 18/18 ** ](/en/new-category-2/chunky-fries-1818-3 \"CHUNKY\nFRIES 18/18\")\n\n[ ** STEAKHOUSE FRIES 10/20 ** ](/en/new-category-2/steakhouse-fries-1020-1\n\"STEAKHOUSE FRIES 10/20\")\n\n[ ** DIPPER FRIES ** ](/en/new-category-2/dipper-fries-4 \"DIPPER FRIES\")\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "# Interview Agricultural Life: Clarebout has doubled in three years\n\nclarebout-1-original-min\n\nClarebout belongs to the remarkable group of West Flemish agricultural and\nfood companies that have reached the **world top** in their field. The potato\nprocessor has grown rapidly in recent years. According to Yves Capoen, the\npotato purchasing director, this is partly due to the growth of the total\nfries market, but above all by showing flexibility to customers; focusing on\nprivate labels and developing a close relationship with cultivators.\n\nClarebout Potatoes has experienced a tumultuous **growth** in recent years.\nThe company has since become the largest producer of pre-baked, deep-frozen\npotato products in Europe. The company is number four in the world after two\nAmerican and one Canadian company. In 2017, the company generated\napproximately \u20ac 600 million in revenue and \u20ac 22 million in profit. Clarebout\nis good for a production capacity of approximately 700.000 tons per year. Jan\nClarebout (58) is the CEO and owner.\n\nClarebout has two production sites. One in Nieuwkerke in West Flanders and one\n11 km away, just across the language border, in Waasten or \u2018Warneton\u2019. Both\nlocations are located a stone\u2019s throw from the French border. The Nieuwkerke\nlocation has two production lines and the larger complex in Waasten has five\nproduction lines. **The end products are intended for sale under a private\nlabel.**\n\nThe fries and potato flakes are therefore made on order by supermarket chains,\nfast food chains and the hospitality industry. Clarebout has opted to work for\nprivate labels right from the start. _\u201cWe believe in specialization,\u201d_ says\nYves Capoen, potato purchasing director, about this. Clarebout does have a\nbrand, Marquise, that customers, who need a \u2018name\u2019 for their products, may\nuse. Clarebout has no growth ambitions in this regard. All focus is on the\nprivate label.\n\n_\u201cWe are in constant consultation with our customers to come up with new\nproducts and improved products,\u201d says Capoen. \u201cThe initiative usually lies\nwith them, because they are in direct contact with the customer. As Clarebout,\nwe focus on a very close collaboration in the chain, each one with its own\nspecialty. It is up to use to show flexibility. In terms of product\ndevelopment, but also with regards to delivery. If someone should call us for\na fast delivery, he can come to us with his trucks within a few hours.\u201d_\n\nJust like other players in the sector, the company has grown strongly in\nrecent years. The growth is due to the rapid growth of the worldwide French\nfries market. The global French fries market has grown by an average of 2% per\nyear between 2016 and 2021, as calculated by the market research agency,\nEuromonitor. The volume will thus have grown by 1,2 million tons over a five-\nyear period to 13,3 million tons. According to Capoen, The Low Countries, as\nthe potato countries par excellence, have the opportunity to profit from this\ngrowth.\n\nGrowth, however, is far away, for example, in the Middle East, South America\nand East Asia. According to Euromonitor, North America and Western Europe\ncurrently account for 5,5 million and 3,5 million tons respectively. To\ncompare: Asia is only good for 750.000 tons. In the US, almost 13 kg of French\nfries are consumed per person per year on average. In Western Europe this is 7\nkg. In other parts of the world, consumption is below 1,5 kg per person.\n\nWhere Farm Frites opted for a factory in Northeast China, Clarebout intends to\ncontinue to serve the distant markets from West Flanders. We thus do not work\nwith commercial agents. Business is done by a commercial team at head office.\nUnlike commercial agents, they serve only one company. Moreover, Clarebout\nmaintains a high priority when it comes to direct contact with customers.\n\nThe success of the French fries industry has a downside: it is becoming\n**increasingly difficult to find qualified personnel** . The number of\nemployees has roughly doubled in the past four years to 1.400 employees.\nAlthough the head office is situated in Flanders and the owner is Flemish, the\nmajority of employees is French-speaking.\n\nThis not only concerns employees from Wallonia, but from also northern France,\nwhich is very close, both geographically and culturally. _\u201cThe employment\nconditions are better in Belgium than in France,\u201d_ explains Werner Verstraete,\nwho is primarily responsible for human resources and accounting. _\u201cThis gives\none a quicker view of permanent employment than what is common with French\ncompanies.\u201d_\n\nIn addition, unemployment in northern France has been quite high since the\ntextile industry has moved to Asia. The French-speaking share is approximately\n80% of the workers. The share is 10% to, at most, 20% with regards to the\noffice personnel. Clarebout recruited a net amount of 100 people in 2018. The\ncompany is looking, once again, for an additional 60 people. \u201cIt\u2019s a battle\nfor talent, not just for us, but for the entire sector,\u201d says Verstraete.\n\n_\u201cThe importance of technical education has been underestimated for too long,\u201d\nsays Capoen. \u201cParents encouraged children to pursue non-technical professions.\nThis is changing, but we have to work with schools to assure ourselves of\ntalent.\u201d Verstraete adds: \u201cWe are not talking about old-fashioned assembly\nline work: that is all automated. It\u2019s about people who can operate complex\nmachines and who can analyse what went wrong in case of an error message.\u201d_\n\nThe company has been struggling with a number of safety incidents in recent\nyears. Verstraete: _\u201cSafety is our top priority. One could think: the company\nhas grown rapidly and therefore not all rules are being observed. It is not\nlike that: because we have always been very aware of the risks associated with\nrapid growth, safety has become increasingly important. The accidents have had\na huge impact on our people.\u201d_ Being safe is a \u201cpermanent\u201d priority for the\ncompany. Continuous actions are being launched in order to keep safety\nawareness high. In addition, Clarebout is also working on achieving the new\nISO 45001 standard, the highest international standard regarding health and\nsafety in the workplace.\n\n_\u201cEveryone has invested\u201d_ , establishes Capoen. More has been invested over\nthe past three years in capacity by the entire sector than the growth rate of\nthe market actually makes possible. There has been an enormous expansion in\nthe entire sector, and that internationally; not only in Belgium, but also in,\nfor example, Northern France, the Netherlands, England and Germany. We are\nthen talking about the most important potato-producing countries in Europe.\n_\u201cAs a result, the growth rate at Clarebout may also slow down somewhat and\nsome pressure could be put on the prices,\u201d_ says Capoen.\n\nCompetitor Agristo started using a brand-new factory at the end of last year.\nThe production capacity has therefore increased considerably. Clarebout has\nalso invested \u20ac 300 million in factories over the past three years. There is\nno holdback, but the pace will surely decrease, thinks Capoen. _\u201cIt must all\nstill get sold, mustn\u2019t it?\u201d_\n\nThe **drought** in 2018 affected potato cultivation. It led to controversy\nregarding contracts. Cultivators often make agreements concerning the volumes\nwith the buyer. If the volume cannot be met, the factory just buys the tonnage\nelsewhere. The invoice for the purchased potatoes is then returned to the\nfarmer. For the farmers it means a financial burden in such a case. But, on\nthe other hand, there are also years when the free market price falls below\nthe contract price. In this case too, the contract plays a role and there is\n\u2018profit\u2019 for the farmer. _\u201cProper hedging or balanced hedging by the\ncultivator is very important,\u201d_ says Capoen.\n\nThe Algemeen Boerensyndicaat (General Farmer\u2019s Syndicate) and, with a slightly\nless loud voice, the Boerenbond (Farmers\u2019 Union), have asked the French fries\nindustry not to keep the cultivators too severely to their contracts. The\norganization of the processing industry, Belgapom, reacted furiously. A\ncontract is a contract, said Secretary-General Romain Cools. Cools suggested\nthat some cultivators may have made insufficient efforts to deliver the\ntonnage.\n\nCapoen agrees with Cools in essence, but is nevertheless milder. _\u201cA contract\nis a contract works both ways. In years when the price of free market potatoes\nwas low, we also paid the higher price that was contractually agreed upon.\u201d_\nUsually, a percentage of the potatoes are sold under contract and another part\nis held for free trade. _\u201cIf delivery is not possible, the ratio may not have\nbeen good.\u201d_\n\nCapoen also sees that some cultivators have irrigated quickly and quite a lot\nand therefore incurred high costs. _\u201cOthers have thought, or speculated, that\nthe rain would come in time. Is it fair to exempt them now from contractual\nobligations, where others have incurred high costs to meet their\nobligations?\"_\n\nCapoen also puts things into perspective. The number of actual problematic\ncases at Clarebout rather concerns dozens than actually hundreds of\ncultivators. _\u201cThe perception is that it concerns a large group, but I think\nit will stop at 3, perhaps 4%, of the cultivators. Because every situation is\nso specific, we can only ask cultivators to come to us on time. If you have a\ncontract, it works both ways. If necessary, we would like to be creative\ntogether with the cultivator.\u201d_\n\nCapoen does not believe that cultivation will shift to Central and Eastern\nEurope. Belgian potato cultivators are generally of a very high standard and\nthe conditions in North-West Europe are excellent. With the sea climate and\nsufficient rain under normal circumstances, we still have a competitive cost\ndespite high land prices - due to the high yield per hectare.\n\nA Belgian cultivator usually yields 50 tons per hectare without irrigation.\n_\u201cCompare that with Poland, Russia or Romania. Land is cheap over there, but\nthe soil is also less rich and maintained. They are happy there with 20, maybe\n25 tons.\u201d_ The cultivation in North-West Europe is therefore safe. As far as\nBelgium is concerned, Capoen believes that the 100.000-hectare limit will be\nbroken in the coming years. _\u201cI certainly see possibilities for growth in\nWallonia.\u201d_\n\nClarebout buys the potatoes from approximately 1.500 cultivators. There has\nbeen some progress, but although the contracts never extend beyond a year, it\nis for the most part a permanent group. Capoen: _\u201cThe relationship with\ncultivators is of the utmost importance to us.\u201d_ Clarebout supervises the\ncultivation where necessary and advises on the varieties that are to be\nchosen. Clarebout also creates test fields in this regard. _\u201cBut, we have no\nambition to provide a serious part of our raw materials ourselves. We believe\nin the power of working with our cultivators.\u201d_\n\n**Source** : Landbouwleven,\n_www.landbouwleven.be/4144/article/2018-11-16/clarebout-verdubbeld-drie-jaar-\ntijd_\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "# Excel in safety and health at work\n\nSafety [ Download the image ]( \"Download the image\")\n\nClarebout has been working hard for quite some time now on a safe & healthy\nworkplace for its employees. We are now moving up a notch. It was decided in\nthe middle of last year to achieve the latest worldwide ISO 45001 standard\nwith regards to safety & health at work. As a result, the company will meet\nwith the highest standards of safety & health at work.\n\nThe guidelines for this **new standard, ISO 45001** , were published in March\n2018 and after a preparation phase within the company, the certification\nprocedure started in the summer of 2018. This applies to both the production\nunit in Nieuwkerke and the one in Waasten. Clarebout hereby gives a strong\nsignal: working safely and healthily is a priority everywhere and for\neveryone, both in the short and long term. Clarebout would like to be one of\nthe first in its sector to achieve this international standard worldwide.\n\nISO 45001 is a new, internationally recognized standard that has been\ndeveloped for the continuous improvement of safety and health at work. The\nguideline provides a strong framework in this regard and enables organizations\nto further develop and control safety policy in an excellent manner.\n\nOrganizations that base their health and welfare policy on the ISO 45001 will,\naccording to the organization that developed the standards, make further\nimprovements in various areas, including:\n\n * To further develop and implement a policy and objectives regarding safety & welfare at work \n * To further identify hazards and risks associated with the activities; endeavour to eliminate or control them in order to minimize their potential effects \n * To organize operational controls to seamlessly manage risks, legal and other requirements \n * To systematically evaluate the progress regarding safety & health at work and to continuously look for improvements \n * To increase the alertness of all employees with regards to risks related to welfare and safety \n * To guarantee that employees play an active role in the entire safety & health policy. \n\nEveryone is involved within the company. Employees have already been well-\ninformed and this month new training courses are starting and a major\nawareness campaign on safety at work has been launched. The efforts will be\nevaluated regularly via internal and external audits.\n\nThe objective is to achieve the standard for both production units officially\nin **March 2020** .\n\n * **Contact voor de media**\n * [ communication@clarebout.com ](mailto:communication@clarebout.com \"communication@clarebout.com\")\n * Phone: 057 44 69 01 \n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "\\+ Show filters\n\n# Restaurant chain\n\n[ ** Premium Extra Thin Cut Fries 7/7 ** ](/en/restaurant-chain/premium-\nextra-thin-cut-fries-77-3 \"Premium Extra Thin Cut Fries 7/7\")\n\n[ ** Premium Straight Cut Fries 9/9 - 3/8 ** ](/en/restaurant-chain/premium-\nstraight-cut-fries-99---38-2 \"Premium Straight Cut Fries 9/9 - 3/8\")\n\n[ ** Premium Straight Cut Fries 9/9 - 3/8 Skin On ** ](/en/restaurant-\nchain/premium-straight-cut-fries-99---38-skin-on-2 \"Premium Straight Cut Fries\n9/9 - 3/8 Skin On\")\n\n[ ** Premium Straight Cut Fries 10/10 - 3/8 ** ](/en/restaurant-\nchain/premium-straight-cut-fries-1010---38-3 \"Premium Straight Cut Fries 10/10\n- 3/8\")\n\n[ ** Premium Medium Cut Fries 11/11 - 7/16 ** ](/en/restaurant-chain/premium-\nmedium-cut-fries-1111---716-3 \"Premium Medium Cut Fries 11/11 - 7/16\")\n\n[ ** Premium Thick Cut Fries 14/14 - 9/16 ** ](/en/restaurant-chain/premium-\nthick-cut-fries-1414---916-3 \"Premium Thick Cut Fries 14/14 - 9/16\")\n\n[ ** Premium Steakhouse Fries 10/20 ** ](/en/restaurant-chain/premium-\nsteakhouse-fries-1020-2 \"Premium Steakhouse Fries 10/20\")\n\n[ ** DIPPER FRIES ** ](/en/restaurant-chain/dipper-fries-4 \"DIPPER FRIES\")\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "# Clarebout start feasibility study for new production facility in Wallonia\n\nNieuwe bureaus Warneton [ Download the image ]( \"Download the image\")\n\nClarebout has become one of the leading players worldwide for private label\nfrozen potato products in recent decades. The company sees opportunities for\ngrowth worldwide for its products and therefore looks at the expansion of its\nproduction equipment. To this end, it is starting a feasibility study for the\nconstruction of a 3rd production location in Frameries in Wallonia (near\nMons). However, it remains Clarebout\u2019s first priority to further complete the\nproduction location in Waasten and to guarantee employment there. There is a\ngreat need in Waasten for a 2nd high-rise freezer to create more flexibility\nand to have sufficient in-house storage space. The development of a new site\nin Frameries can subsequently commence.\n\nFrameries is not unknown to Clarebout. The company has had a storage facility\nfor potatoes there since 2016. Good for an investment of \u20ac 12 million and 8\nfull-time jobs. Potatoes from local cultivators are stored in the storage\nfacility before they go to one of the 2 other Clarebout production locations -\nNieuwkerke in South-West Flanders, or Waasten in Hainaut - for processing.\nLast year, a permit application was submitted to the competent authorities for\nthe construction of a low-rise freezer. Once again a potential investment of \u20ac\n12 million and good for an additional 10 to 15 full-time jobs.\n\nBecause the region around Frameries is very well located - the presence of\ncultivators who would like to grow potatoes, or who would like to convert to\nthis type of cultivation; good soil type for potatoes and very good climatic\nconditions - the company would now like to conduct studies in detail what the\npossibilities are for a new production location in the region. This new high-\ntech location could mean a minimum investment of \u20ac 300 million and create a\nminimum of 300 new jobs. The development of such a production location could\ntake several years and create additional jobs during the construction period.\n\nThe studies will take some time to thoroughly examine and evaluate all\naspects, to follow all legal procedures and to consult with all parties\ninvolved.\n\n * **Contact voor de media**\n * [ communication@clarebout.com ](mailto:communication@clarebout.com \"communication@clarebout.com\")\n * Phone: 057 44 69 01 \n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "# Clarebout Potatoes is looking for more than 100 technical employees\n\nClarebout Potatoes is looking for more than 100 technical employees Clarebout\nis looking for more than 100 new employees for its locations in Nieuwkerke and\nWaasten. This mainly pertains to technical profiles: workers, engineers and\noperators. The expansion of personnel is especially necessary due to the\nincreasing demand for potato products and the opening of a new production line\nafter the summer. A large-scale campaign, with the slogan \u2018Klaar om er een\npatat op te geven?\u2019 (Ready to give fries a try?) should attract the necessary\napplicants.\n\nClarebout is a family business, active in frozen potato products for 30 years\nand one of the world\u2019s leading players in the industry. It invests strongly in\npeople and in a high-technological production device. The workforce has grown\nby 57%, more than doubled, in recent years. There are currently 1.400\nemployees working at the two locations in Nieuwkerke and Waasten.\n\n**Market for frozen potato products is growing strongly**\n\nThe market for frozen potato products is one of the fastest growing food\nsectors in Belgium. Clarebout is constantly investing to comply with this\nincreasing demand. Customers are mainly abroad, more than 95% of the\nproduction is destined for export. The export of frozen French fries has\nincreased by a third in the past five years. Our region is therefore the best\nin the world for cultivating potatoes. Clarebout will be looking for more than\n100 new employees in the coming months. The expansion of the workforce is\nnecessary to comply with the growing demand. Especially the specialties\n(special cuts, coatings, etc.) are on the rise.\n\n**Many vacancies for technical profiles**\n\nThe company is especially looking for workers and technical profiles.\nAssistants, operators, engineers, \u2026 It pertains to both low and highly skilled\npeople in service and managerial positions. And we welcome all profiles, from\nrecent graduates to people over 45.\n\n**Large-scale campaign**\n\nIt is difficult to find the right employees in an ever-tightening labour\nmarket, especially when it comes to technical profiles. Clarebout is therefore\noften at job fairs and works intensively with the temporary employee agencies\nsector. The company is now also launching a campaign under the motto \u2018Ready to\ngive fries a try?\u2019/ \u2018Avez-vous la patate?\u2019. There are radio commercials on NRJ\nFrance; there is a Facebook campaign in Flanders and Wallonia; advertisements\non bread packets in both Belgium and France; advertisements on buses and bus\nshelters; a Google Display campaign, etc.\n\nHave a look at all the vacancies on Clarebout\u2019s website: [\nhttp://jobs.clarebout.com/nl/vacatures\n](http://jobs.clarebout.com/nl/vacatures)\n\n * **Contact voor de media**\n * [ communication@clarebout.com ](mailto:communication@clarebout.com \"communication@clarebout.com\")\n * Phone: 057 44 69 01 \n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "# Locations\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"source": "https://www.clarebout.com/en/ourproducts/food-industry/vlokken-2"
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"page_content": "[ Back to overview ](/en/ourproducts/food-industry \"Back to overview \")\n\n[ producten-clarebout-037 ](/images/photolib/noresize/1798/producten-\nclarebout-037.jpg \"producten-clarebout-037\")\n\n[ producten-clarebout-038 ](/images/photolib/noresize/1799/producten-\nclarebout-038.jpg \"producten-clarebout-038\")\n\n# Vlokken\n\nAll products are fully customized to the customer\u2019s requirements.\n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product Roast Potatoes ](/en/ourproducts/food-industry/roast-\npotatoes-3)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "[ Back to overview ](/en/ourproducts/new-category-2 \"Back to overview \")\n\n[ producten-clarebout-010 ](/images/photolib/noresize/1698/producten-\nclarebout-010.jpg \"producten-clarebout-010\")\n\n[ producten-clarebout-076 ](/images/photolib/noresize/1817/producten-\nclarebout-076.jpg \"producten-clarebout-076\")\n\n# DIPPER FRIES\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without coating \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product STEAKHOUSE FRIES 10/20 ](/en/ourproducts/new-\ncategory-2/steakhouse-fries-1020-1) [ Next product CURLY FRIES\n](/en/ourproducts/new-category-2/curly-fries-4)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
"url": "https://www.clarebout.com/en/ourproducts/new-category-2/dipper-fries-4"
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"reason": "INTERNAL_LINK",
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"search_query": "overview",
"summary": "",
"url": "https://www.clarebout.com/en/ourproducts/new-category-2/dipper-fries-4"
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"content": {
"metadata": {
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"page_content": "[ Back to overview ](/en/ourproducts/new-category-2 \"Back to overview \")\n\n[ producten-clarebout-055 ](/images/photolib/noresize/1690/producten-\nclarebout-055.jpg \"producten-clarebout-055\")\n\n# STEAKHOUSE FRIES 10/20\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without coating \n * With or without the skin \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product CRINKLE FRIES 12X12 ](/en/ourproducts/new-\ncategory-2/crinkle-fries-12x12-1) [ Next product DIPPER FRIES\n](/en/ourproducts/new-category-2/dipper-fries-4)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
"url": "https://www.clarebout.com/en/ourproducts/new-category-2/steakhouse-fries-1020-1"
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"reason": "INTERNAL_LINK",
"reliability_score": 1.0,
"search_query": "overview",
"summary": "",
"url": "https://www.clarebout.com/en/ourproducts/new-category-2/steakhouse-fries-1020-1"
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{
"content": {
"metadata": {
"ext_id": "b5207add-a0b3-4d0d-b8c1-10cc47ee6b9d",
"origin": "public",
"resource_location": "web",
"resource_type": "webpage",
"source": "https://www.clarebout.com/en/food-industry/vlokken-2"
},
"page_content": "[ Back to overview ](/en/food-industry \"Back to overview \")\n\n[ producten-clarebout-037 ](/images/photolib/noresize/1798/producten-\nclarebout-037.jpg \"producten-clarebout-037\")\n\n[ producten-clarebout-038 ](/images/photolib/noresize/1799/producten-\nclarebout-038.jpg \"producten-clarebout-038\")\n\n# Vlokken\n\nAll products are fully customized to the customer\u2019s requirements.\n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product Roast Potatoes ](/en/food-industry/roast-potatoes-3)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
"url": "https://www.clarebout.com/en/food-industry/vlokken-2"
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"reason": "INTERNAL_LINK",
"reliability_score": 1.0,
"search_query": "overview",
"summary": "",
"url": "https://www.clarebout.com/en/food-industry/vlokken-2"
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{
"content": {
"metadata": {
"ext_id": "63b64f5a-4b3c-4ff8-bb59-dda6c471992d",
"origin": "public",
"resource_location": "web",
"resource_type": "webpage",
"source": "https://www.clarebout.com/en/new-category-2/dipper-fries-4"
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"page_content": "[ Back to overview ](/en/new-category-2 \"Back to overview \")\n\n[ producten-clarebout-010 ](/images/photolib/noresize/1698/producten-\nclarebout-010.jpg \"producten-clarebout-010\")\n\n[ producten-clarebout-076 ](/images/photolib/noresize/1817/producten-\nclarebout-076.jpg \"producten-clarebout-076\")\n\n# DIPPER FRIES\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without coating \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product STEAKHOUSE FRIES 10/20 ](/en/new-category-2/steakhouse-\nfries-1020-1) [ Next product CURLY FRIES ](/en/new-category-2/curly-fries-4)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
"url": "https://www.clarebout.com/en/new-category-2/dipper-fries-4"
},
"reason": "INTERNAL_LINK",
"reliability_score": 1.0,
"search_query": "overview",
"summary": "",
"url": "https://www.clarebout.com/en/new-category-2/dipper-fries-4"
},
{
"content": {
"metadata": {
"ext_id": "bb627997-5ffe-4243-b934-d9618d3ea9d4",
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"resource_type": "webpage",
"source": "https://www.clarebout.com/en/new-category-2/steakhouse-fries-1020-1"
},
"page_content": "[ Back to overview ](/en/new-category-2 \"Back to overview \")\n\n[ producten-clarebout-055 ](/images/photolib/noresize/1690/producten-\nclarebout-055.jpg \"producten-clarebout-055\")\n\n# STEAKHOUSE FRIES 10/20\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without coating \n * With or without the skin \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product CRINKLE FRIES 12X12 ](/en/new-category-2/crinkle-\nfries-12x12-1) [ Next product DIPPER FRIES ](/en/new-category-2/dipper-\nfries-4)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
"url": "https://www.clarebout.com/en/new-category-2/steakhouse-fries-1020-1"
},
"reason": "INTERNAL_LINK",
"reliability_score": 1.0,
"search_query": "overview",
"summary": "",
"url": "https://www.clarebout.com/en/new-category-2/steakhouse-fries-1020-1"
},
{
"content": {
"metadata": {
"ext_id": "6490dc12-94fb-4daa-84c8-e5f9e00cded0",
"origin": "public",
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"resource_type": "webpage",
"source": "https://www.clarebout.com/en/new-category-2/crinkle-fries-12x12-1"
},
"page_content": "[ Back to overview ](/en/new-category-2 \"Back to overview \")\n\n[ Frozen Crinkle Cut Fries ](/images/photolib/noresize/1606/frozen-crinkle-\ncut-fries.jpg \"Frozen Crinkle Cut Fries\")\n\n# CRINKLE FRIES 12X12\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without coating \n * With or without the skin \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product THICK CUT FRIES 9/16 - 14/14 ](/en/new-category-2/thick-\ncut-fries-916---1414-3) [ Next product STEAKHOUSE FRIES 10/20 ](/en/new-\ncategory-2/steakhouse-fries-1020-1)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
"url": "https://www.clarebout.com/en/new-category-2/crinkle-fries-12x12-1"
},
"reason": "INTERNAL_LINK",
"reliability_score": 1.0,
"search_query": "overview",
"summary": "",
"url": "https://www.clarebout.com/en/new-category-2/crinkle-fries-12x12-1"
},
{
"content": {
"metadata": {
"ext_id": "6144dcd5-316c-4ea2-aa85-4f3faa6b9533",
"origin": "public",
"resource_location": "web",
"resource_type": "webpage",
"source": "https://www.clarebout.com/en/new-category-2/thick-cut-fries-916---1414-3"
},
"page_content": "[ Back to overview ](/en/new-category-2 \"Back to overview \")\n\n[ producten-clarebout-035 ](/images/photolib/noresize/1695/producten-\nclarebout-035.jpg \"producten-clarebout-035\")\n\n# THICK CUT FRIES 9/16 - 14/14\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without coating \n * With or without the skin \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product Extra Thin Cut Fries 7/7 ](/en/new-category-2/extra-thin-\ncut-fries-77-4) [ Next product CRINKLE FRIES 12X12 ](/en/new-\ncategory-2/crinkle-fries-12x12-1)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
"url": "https://www.clarebout.com/en/new-category-2/thick-cut-fries-916---1414-3"
},
"reason": "INTERNAL_LINK",
"reliability_score": 1.0,
"search_query": "overview",
"summary": "",
"url": "https://www.clarebout.com/en/new-category-2/thick-cut-fries-916---1414-3"
},
{
"content": {
"metadata": {
"ext_id": "0335c887-5599-4b84-b377-737119f719e9",
"origin": "public",
"resource_location": "web",
"resource_type": "webpage",
"source": "https://www.clarebout.com/en/new-category-2/medium-cut-fries-716---1111-3"
},
"page_content": "[ Back to overview ](/en/new-category-2 \"Back to overview \")\n\n[ producten-clarebout-057 ](/images/photolib/noresize/1693/producten-\nclarebout-057.jpg \"producten-clarebout-057\")\n\n# MEDIUM CUT FRIES 7/16 - 11/11\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without coating \n * With or without the skin \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product Straight Cut Fries 3/8 - 9/9 - 10/10 ](/en/new-\ncategory-2/straight-cut-fries-38---99---1010-3) [ Next product THICK CUT\nFRIES 9/16 - 14/14 ](/en/new-category-2/thick-cut-fries-916---1414-3)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
"url": "https://www.clarebout.com/en/new-category-2/medium-cut-fries-716---1111-3"
},
"reason": "INTERNAL_LINK",
"reliability_score": 1.0,
"search_query": "overview",
"summary": "",
"url": "https://www.clarebout.com/en/new-category-2/medium-cut-fries-716---1111-3"
},
{
"content": {
"metadata": {
"ext_id": "9e2c9b0c-f3a0-4f50-b1af-8f7abbebcef8",
"origin": "public",
"resource_location": "web",
"resource_type": "webpage",
"source": "https://www.clarebout.com/en/new-category-2/straight-cut-fries-38---99---1010-3"
},
"page_content": "[ Back to overview ](/en/new-category-2 \"Back to overview \")\n\n[ producten-clarebout-007 ](/images/photolib/noresize/1692/producten-\nclarebout-007.jpg \"producten-clarebout-007\")\n\n# Straight Cut Fries 3/8 - 9/9 - 10/10\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without coating \n * With or without the skin \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Next product AARDAPPELBLOKJES 12X12X12 ](/en/new-\ncategory-2/aardappelblokjes-12x12x12-3)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
"url": "https://www.clarebout.com/en/new-category-2/straight-cut-fries-38---99---1010-3"
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"reason": "INTERNAL_LINK",
"reliability_score": 1.0,
"search_query": "overview",
"summary": "",
"url": "https://www.clarebout.com/en/new-category-2/straight-cut-fries-38---99---1010-3"
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"content": {
"metadata": {
"ext_id": "f888d8b3-07d2-43ae-a5ee-1f726c399b54",
"origin": "public",
"resource_location": "web",
"resource_type": "webpage",
"source": "https://www.clarebout.com/en/new-category-2/chunky-fries-1818-3"
},
"page_content": "[ Back to overview ](/en/new-category-2 \"Back to overview \")\n\n[ producten-clarebout-033 ](/images/photolib/noresize/1691/producten-\nclarebout-033.jpg \"producten-clarebout-033\")\n\n# CHUNKY FRIES 18/18\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without coating \n * With or without the skin \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product CRINKLE FRIES 12X12 ](/en/new-category-2/crinkle-\nfries-12x12-1) [ Next product STEAKHOUSE FRIES 10/20 ](/en/new-\ncategory-2/steakhouse-fries-1020-1)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
"url": "https://www.clarebout.com/en/new-category-2/chunky-fries-1818-3"
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"reason": "INTERNAL_LINK",
"reliability_score": 1.0,
"search_query": "overview",
"summary": "",
"url": "https://www.clarebout.com/en/new-category-2/chunky-fries-1818-3"
},
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"content": {
"metadata": {
"ext_id": "ba4f197e-d719-477e-9456-e03894680c7f",
"origin": "public",
"resource_location": "web",
"resource_type": "webpage",
"source": "https://www.clarebout.com/en/ourproducts/new-category-2/roast-potatoes-3"
},
"page_content": "[ Back to overview ](/en/ourproducts/new-category-2 \"Back to overview \")\n\n[ producten-clarebout-012 ](/images/photolib/noresize/1703/producten-\nclarebout-012.jpg \"producten-clarebout-012\")\n\n# Roast Potatoes\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without coating \n * With or without the skin \n * With or without 'glazing' \n * Duck fat \n * Seasoning \n * ... \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product Wedges ](/en/ourproducts/new-category-2/wedges) [ Next\nproduct Vlokken ](/en/ourproducts/new-category-2/vlokken-2)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
"url": "https://www.clarebout.com/en/ourproducts/new-category-2/roast-potatoes-3"
},
"reason": "INTERNAL_LINK",
"reliability_score": 1.0,
"search_query": "overview",
"summary": "",
"url": "https://www.clarebout.com/en/ourproducts/new-category-2/roast-potatoes-3"
},
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"page_content": "[ Back to overview ](/en/ourproducts/new-category-2 \"Back to overview \")\n\n[ Wedges skin on ](/images/photolib/noresize/1702/wedges-skin-on.jpg \"Wedges\nskin on\")\n\n# Wedges\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without coating \n * With or without the skin \n * 1/8 of 1/6 \n * Ribbel wedges \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product AARDAPPELBLOKJES 25X32X25 ](/en/ourproducts/new-\ncategory-2/aardappelblokjes-25x32x25-2) [ Next product Roast Potatoes\n](/en/ourproducts/new-category-2/roast-potatoes-3)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "[ Back to overview ](/en/ourproducts/new-category-2 \"Back to overview \")\n\n[ producten-clarebout-048 ](/images/photolib/noresize/1687/producten-\nclarebout-048.jpg \"producten-clarebout-048\")\n\n# AARDAPPELBLOKJES 25X32X25\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without coating \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product AARDAPPELBLOKJES 20X20X25 ](/en/ourproducts/new-\ncategory-2/aardappelblokjes-20x20x25-2) [ Next product Wedges\n](/en/ourproducts/new-category-2/wedges)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "[ Back to overview ](/en/ourproducts/new-category-2 \"Back to overview \")\n\n[ producten-clarebout-045 ](/images/photolib/noresize/1806/producten-\nclarebout-045.jpg \"producten-clarebout-045\")\n\n# AARDAPPELBLOKJES 20X20X25\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without coating \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product AARDAPPELBLOKJES 12X12X12 ](/en/ourproducts/new-\ncategory-2/aardappelblokjes-12x12x12-3) [ Next product AARDAPPELBLOKJES\n25X32X25 ](/en/ourproducts/new-category-2/aardappelblokjes-25x32x25-2)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "[ Back to overview ](/en/ourproducts/new-category-2 \"Back to overview \")\n\n[ producten-clarebout-059 ](/images/photolib/noresize/1701/producten-\nclarebout-059.jpg \"producten-clarebout-059\")\n\n# AARDAPPELBLOKJES 14X19X25\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without coating \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product AARDAPPELBLOKJES 12X12X12 ](/en/ourproducts/new-\ncategory-2/aardappelblokjes-12x12x12-3) [ Next product AARDAPPELBLOKJES\n20X20X25 ](/en/ourproducts/new-category-2/aardappelblokjes-20x20x25-2)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "[ Back to overview ](/en/ourproducts/new-category-2 \"Back to overview \")\n\n[ producten-clarebout-062 ](/images/photolib/noresize/1699/producten-\nclarebout-062.jpg \"producten-clarebout-062\")\n\n# AARDAPPELBLOKJES 12X12X12\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without coating \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product Straight Cut Fries 3/8 - 9/9 - 10/10\n](/en/ourproducts/new-category-2/straight-cut-fries-38---99---1010-3) [ Next\nproduct AARDAPPELBLOKJES 20X20X25 ](/en/ourproducts/new-\ncategory-2/aardappelblokjes-20x20x25-2)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "[ Back to overview ](/en/ourproducts/new-category-2 \"Back to overview \")\n\n[ producten-clarebout-015 ](/images/photolib/noresize/1805/producten-\nclarebout-015.jpg \"producten-clarebout-015\")\n\n# CURLY FRIES\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * Only with gluten-free coating \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product DIPPER FRIES ](/en/ourproducts/new-category-2/dipper-\nfries-4) [ Next product AARDAPPELBLOKJES 12X12X12 ](/en/ourproducts/new-\ncategory-2/aardappelblokjes-12x12x12-3)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"source": "https://www.clarebout.com/en/ourproducts/new-category-2/criss-cross-4"
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"page_content": "[ Back to overview ](/en/ourproducts/new-category-2 \"Back to overview \")\n\n[ Criss Cross ](/images/photolib/noresize/1599/criss-cross.jpg \"Criss Cross\")\n\n# CRISS CROSS\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\nAvailable:\n\n * With or without coating \n * Gluten free \n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product DIPPER FRIES ](/en/ourproducts/new-category-2/dipper-\nfries-4) [ Next product CURLY FRIES ](/en/ourproducts/new-category-2/curly-\nfries-4)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"source": "https://www.clarebout.com/en/news-3/clarebout-goes-greener--smarter-5"
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"page_content": "# Clarebout goes... greener & smarter!\n\n[ ](https://www.linkedin.com/posts/clarebout-potatoes-nv_aardappelen-per-boot-\nclarebout-\nactivity-7003377167501774850-kBAk?utm_source=share&utm_medium=member_desktop)\n\n[ Download the image ]( \"Download the image\")\n\nAt the end of 2022, for the first time ever, we transported 500 tons of\npotatoes by boat from Germany to our production lines in Warneton.\n\nWhat we saved with that? The route of no less than 20 trucks!\n\nAnother example of Clarebout Potatoes committing to sustainability.\n\n * **Contact voor de media**\n * [ communication@clarebout.com ](mailto:communication@clarebout.com \"communication@clarebout.com\")\n * Phone: 057 44 69 01 \n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"source": "https://www.clarebout.com/en/ourproducts/retail-3/pommes-duchesse-3"
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"page_content": "[ Back to overview ](/en/ourproducts/retail-3 \"Back to overview \")\n\n[ Duchesses 03 ](/images/photolib/noresize/2001/duchesses-03.jpg \"Duchesses\n03\")\n\n# Pommes Duchesse\n\nBake mode\n\nAll products are fully customized to the customer\u2019s requirements.\n\n[ **More info?** The sales team is happy to help you further\n](/en/contact1?sales \"The sales team is happy to help you further\")\n\n[ Previous Product Noisettes ](/en/ourproducts/retail-3/noisettes-3) [ Next\nproduct Croquettes ](/en/ourproducts/retail-3/croquettes-4)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "# Radio spot\n\nradiospot_screenshot\n\nAs a growing family business, we are always looking for new people to join our\nClarebout top team.\n\nThrough a radio spot that's promoted on Flemish and French Radio , we want to\nget even more people excited about our delicious jobs!\n\nAre you or do you know someone with the right 'Patattitude'? Then be sure to\nhave a look at our frit-astic vacancies! \u2192 https://jobs.clarebout.com/nl\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "# Visit to our new factory in Dunkirk\n\nDSC_0614 [ Download the image ]( \"Download the image\")\n\nWe are in the middle of the final construction phase of our new state-of-the-\nart factory in Dunkirk? This production site will account for no less than 320\nnew jobs.\n\nRecently, our workers were able to visit the site. To finish, they enjoyed\n-what else?- delicious Clarebout fries.\n\nPS: Want to work in Dunkirk? [ Apply here\n](https://jobs.clarebout.com/fr/jobs?f%5B0%5D=locatie%3A159) !\n\n * **Contact voor de media**\n * [ communication@clarebout.com ](mailto:communication@clarebout.com \"communication@clarebout.com\")\n * Phone: 057 44 69 01 \n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "# Sustainability\n\n## Business ethics\n\nClarebout gives high priority to ethical behaviour. We embrace our\nresponsibility to society, our staff and our customers by conducting our\nbusiness with honesty and integrity, by cultivating a positive work\nenvironment, by promoting the safety and health of our staff, and by\ncommunicating in a transparent and accurate manner.\n\nAn internal reporting system is in place to foster open and honest\ncommunication. If you have any concerns or questions or you would like to\nreport irregularities, violations or malpractices such as potential fraud,\ncorruption or bullying you can contact Clarebout 24/7, both via email\n(communication@clarebout.com) and by phone (+32 (0)57 45 20 19).\n\nYou can also use the SpeakUp platform if you wish to raise one of these topics\nanonymously.\n\nVia SpeakUp you can call or email questions anonymously. Following encryption\nthe questions are routed via the platform to the person responsible at\nClarebout and an anonymous reply is sent back.\n\nConsult SpeakUp by phone 0800 89 326 or via the [ l\n](https://www.speakupfeedback.eu/web/clarebout/be) [ ink\n](https://clareboutpotatoes.speakup.report/en-GB/Clarebout/home) using access\ncode 106436.\n\n__ __ __\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "# Sustainability\n\n## Certificates\n\nBoth the International Food Standard and the British Retail Consortium\n(IFS/BRC) are demanding and strict independent certifications that regulate\nfood safety, quality and hygiene control.\n\nAs a company, we attach great importance to these independent standards and we\nwould like to achieve the best score in this regard, year after year (higher\nlevel for IFS and AA for BRC). The production site in Nieuwkerke has been BRC\ncertified since 2003 and for the IFS standards since 2004. The production site\nin Waasten has received both certificates annually since the start-up in 2009.\n\n[ IFS Neuve-Eglise\n](https://www.clarebout.com/en/getfile/CertificateClareboutPotatoesNVIFSFood2023exp4012025HigherLevel1_2021.pdf/bestand) \n[ IFS Warneton\n](https://www.clarebout.com/en/getfile/CertificateCLWarnetonIFSFood2023exp30122024HigherLevel1_2024.pdf/bestand) \n[ IFS Mouscron 1 (Mydibel)\n](https://www.clarebout.com/en/getfile/CertificateMydibelSAIFSFood2023exp15012025HigherLevel_2030.pdf/bestand) \n[ IFS Mouscron 2 (Mydibel Fresh)\n](https://www.clarebout.com/en/getfile/CertificateMydibelFreshSAIFSFood2023exp26012025HigherLevel_2028.pdf/bestand) \n[ IFS Mouscron 2 (Gramybel)\n](https://www.clarebout.com/en/getfile/CertificateGramybelSAIFSFood2023exp14022025HigherLevel_2025.pdf/bestand)\n\n[ BRC Neuve-Eglise\n](https://www.clarebout.com/en/getfile/CertificateClareboutPotatoesNVBRC2023exp12122024AA1_2022.pdf/bestand) \n[ BRC Warneton\n](https://www.clarebout.com/en/getfile/CertificateCLWarnetonBRC2023exp16122024A1_2023.pdf/bestand) \n[ BRC Mouscron 1 (Mydibel)\n](https://www.clarebout.com/en/getfile/CertificateMydibelSABRC2023exp20112024A_2029.pdf/bestand) \n[ BRC Mouscron 2 (Mydibel Fresh)\n](https://www.clarebout.com/en/getfile/CertificateMydibelFreshSABRCGSFood2023exp12012025A_2027.pdf/bestand) \n[ BRC Mouscron 2 (Gramybel)\n](https://www.clarebout.com/en/getfile/CertificateGramybelSRLBRCGSFood2023exp03012025AA_2026.pdf/bestand)\n\n[ ISO 45001 (certificate 2023)\n](https://www.clarebout.com/en/getfile/ISO45001certificaat_2013.pdf/bestand)\n\nAt the request of our American customers, the site in Waasten has been SMETA\ncertified since 2017. The [ Sedex Members Ethical Trade Audit (SMETA\n](https://eur01.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.sedex.com%2Ffr%2F&data=04%7C01%7CAline.Wiels%40CLAREBOUT.COM%7C010827d157e44b75029208d8ce88c102%7Ca6da9e90b9774dcc82335dfdaa40adae%7C0%7C0%7C637486434028140844%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C1000&sdata=jmTEfTYCT8GE3TUQXjKKoU9Oi9c3TTal1V7zG0fUFEU%3D&reserved=0)\n) is an independent audit and also one of the most used ethical controls in\nthe world. Four major themes are addressed during these controls: Health &\nSafety, Working Conditions, Environment and Ethics. In addition, Clarebout\noperates according to the principles of the [ Ethical Trading Initiative (ETI)\ncode ](https://www.ethicaltrade.org/eti-base-code) . This code of conduct pays\nattention to the working conditions of staff and suppliers.\n\nIn 2020, we achieved ISO 45001 certification, the highest international\nstandard for occupational health and safety.\n\n**Files**\n\n * [ _IFS Nieuwkerke_ ](/en/getfile/CertificateClareboutPotatoesNVIFSFood2023exp4012025HigherLevel1_2021.pdf/bestand \"IFS Nieuwkerke\")\n * [ _IFS Waasten_ ](/en/getfile/CertificateCLWarnetonIFSFood2023exp30122024HigherLevel1_2024.pdf/bestand \"IFS Waasten\")\n * [ _IFS Moeskroen 1 (Mydibel)_ ](/en/getfile/CertificateMydibelSAIFSFood2023exp15012025HigherLevel_2030.pdf/bestand \"IFS Moeskroen 1 \\(Mydibel\\)\")\n * [ _IFS Moeskroen 2 (Mydibel Fresh)_ ](/en/getfile/CertificateMydibelFreshSAIFSFood2023exp26012025HigherLevel_2028.pdf/bestand \"IFS Moeskroen 2 \\(Mydibel Fresh\\)\")\n * [ _IFS Moeskroen 2 (Gramybel)_ ](/en/getfile/CertificateGramybelSAIFSFood2023exp14022025HigherLevel_2025.pdf/bestand \"IFS Moeskroen 2 \\(Gramybel\\)\")\n * [ _BRC Nieuwkerke_ ](/en/getfile/CertificateClareboutPotatoesNVBRC2023exp12122024AA1_2022.pdf/bestand \"BRC Nieuwkerke\")\n * [ _BRC Waasten_ ](/en/getfile/CertificateCLWarnetonBRC2023exp16122024A1_2023.pdf/bestand \"BRC Waasten\")\n * [ _BRC Moeskroen 1 (Mydibel)_ ](/en/getfile/CertificateMydibelSABRC2023exp20112024A_2029.pdf/bestand \"BRC Moeskroen 1 \\(Mydibel\\)\")\n * [ _BRC Moeskroen 2 (Mydibel Fresh)_ ](/en/getfile/CertificateMydibelFreshSABRCGSFood2023exp12012025A_2027.pdf/bestand \"BRC Moeskroen 2 \\(Mydibel Fresh\\)\")\n * [ _BRC Moeskroen 2 (Gramybel)_ ](/en/getfile/CertificateGramybelSRLBRCGSFood2023exp03012025AA_2026.pdf/bestand \"BRC Moeskroen 2 \\(Gramybel\\)\")\n * [ _ISO 45001 certificaat (2023)_ ](/en/getfile/ISO45001certificaat_2013.pdf/bestand \"ISO 45001 certificaat \\(2023\\)\")\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "# Sustainability\n\n## Logistics\n\nClarebout has logistic centres that are managed by its own management. The\nfinished products are stored in these freezer storage locations for our\ncustomers. The design of these buildings is aimed at a highly efficient and\nflexible operation.\n\nThis allows, for example, the loading time of trucks to be kept to a minimum\nand can seamlessly be linked to the logistics needs of customers.\n\nThe entire logistics chain is continuously evaluated and optimized in the\ncontext of sustainability. How can we optimize travelling times, modes of\ntransport, number of journeys, etc. so that they cause the least nuisance\n(noise, emissions, traffic)?\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "# Sustainability\n\n## R&D\n\nOur R&D department continuously innovates with new product types, new potato\nvarieties, new ways to grow and processes in order to get more out of the\npotato. All this with a focus on \u2018sustainability\u2019. We thus aim for both\nproduct and process innovation in order to deliver products of the highest\nquality.\n\nWe do not do this alone. There is intensive contact with the cultivators, our\ncustomers and with various external parties, such as research institutions at\nuniversities. We also have our own test fields where various affairs are tried\nout - in the short or long term - to continuously improve the quality of our\nproducts.\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "# Interview Agricultural Life: Clarebout has doubled in three years\n\nclarebout-1-original-min\n\nClarebout belongs to the remarkable group of West Flemish agricultural and\nfood companies that have reached the **world top** in their field. The potato\nprocessor has grown rapidly in recent years. According to Yves Capoen, the\npotato purchasing director, this is partly due to the growth of the total\nfries market, but above all by showing flexibility to customers; focusing on\nprivate labels and developing a close relationship with cultivators.\n\nClarebout Potatoes has experienced a tumultuous **growth** in recent years.\nThe company has since become the largest producer of pre-baked, deep-frozen\npotato products in Europe. The company is number four in the world after two\nAmerican and one Canadian company. In 2017, the company generated\napproximately \u20ac 600 million in revenue and \u20ac 22 million in profit. Clarebout\nis good for a production capacity of approximately 700.000 tons per year. Jan\nClarebout (58) is the CEO and owner.\n\nClarebout has two production sites. One in Nieuwkerke in West Flanders and one\n11 km away, just across the language border, in Waasten or \u2018Warneton\u2019. Both\nlocations are located a stone\u2019s throw from the French border. The Nieuwkerke\nlocation has two production lines and the larger complex in Waasten has five\nproduction lines. **The end products are intended for sale under a private\nlabel.**\n\nThe fries and potato flakes are therefore made on order by supermarket chains,\nfast food chains and the hospitality industry. Clarebout has opted to work for\nprivate labels right from the start. _\u201cWe believe in specialization,\u201d_ says\nYves Capoen, potato purchasing director, about this. Clarebout does have a\nbrand, Marquise, that customers, who need a \u2018name\u2019 for their products, may\nuse. Clarebout has no growth ambitions in this regard. All focus is on the\nprivate label.\n\n_\u201cWe are in constant consultation with our customers to come up with new\nproducts and improved products,\u201d says Capoen. \u201cThe initiative usually lies\nwith them, because they are in direct contact with the customer. As Clarebout,\nwe focus on a very close collaboration in the chain, each one with its own\nspecialty. It is up to use to show flexibility. In terms of product\ndevelopment, but also with regards to delivery. If someone should call us for\na fast delivery, he can come to us with his trucks within a few hours.\u201d_\n\nJust like other players in the sector, the company has grown strongly in\nrecent years. The growth is due to the rapid growth of the worldwide French\nfries market. The global French fries market has grown by an average of 2% per\nyear between 2016 and 2021, as calculated by the market research agency,\nEuromonitor. The volume will thus have grown by 1,2 million tons over a five-\nyear period to 13,3 million tons. According to Capoen, The Low Countries, as\nthe potato countries par excellence, have the opportunity to profit from this\ngrowth.\n\nGrowth, however, is far away, for example, in the Middle East, South America\nand East Asia. According to Euromonitor, North America and Western Europe\ncurrently account for 5,5 million and 3,5 million tons respectively. To\ncompare: Asia is only good for 750.000 tons. In the US, almost 13 kg of French\nfries are consumed per person per year on average. In Western Europe this is 7\nkg. In other parts of the world, consumption is below 1,5 kg per person.\n\nWhere Farm Frites opted for a factory in Northeast China, Clarebout intends to\ncontinue to serve the distant markets from West Flanders. We thus do not work\nwith commercial agents. Business is done by a commercial team at head office.\nUnlike commercial agents, they serve only one company. Moreover, Clarebout\nmaintains a high priority when it comes to direct contact with customers.\n\nThe success of the French fries industry has a downside: it is becoming\n**increasingly difficult to find qualified personnel** . The number of\nemployees has roughly doubled in the past four years to 1.400 employees.\nAlthough the head office is situated in Flanders and the owner is Flemish, the\nmajority of employees is French-speaking.\n\nThis not only concerns employees from Wallonia, but from also northern France,\nwhich is very close, both geographically and culturally. _\u201cThe employment\nconditions are better in Belgium than in France,\u201d_ explains Werner Verstraete,\nwho is primarily responsible for human resources and accounting. _\u201cThis gives\none a quicker view of permanent employment than what is common with French\ncompanies.\u201d_\n\nIn addition, unemployment in northern France has been quite high since the\ntextile industry has moved to Asia. The French-speaking share is approximately\n80% of the workers. The share is 10% to, at most, 20% with regards to the\noffice personnel. Clarebout recruited a net amount of 100 people in 2018. The\ncompany is looking, once again, for an additional 60 people. \u201cIt\u2019s a battle\nfor talent, not just for us, but for the entire sector,\u201d says Verstraete.\n\n_\u201cThe importance of technical education has been underestimated for too long,\u201d\nsays Capoen. \u201cParents encouraged children to pursue non-technical professions.\nThis is changing, but we have to work with schools to assure ourselves of\ntalent.\u201d Verstraete adds: \u201cWe are not talking about old-fashioned assembly\nline work: that is all automated. It\u2019s about people who can operate complex\nmachines and who can analyse what went wrong in case of an error message.\u201d_\n\nThe company has been struggling with a number of safety incidents in recent\nyears. Verstraete: _\u201cSafety is our top priority. One could think: the company\nhas grown rapidly and therefore not all rules are being observed. It is not\nlike that: because we have always been very aware of the risks associated with\nrapid growth, safety has become increasingly important. The accidents have had\na huge impact on our people.\u201d_ Being safe is a \u201cpermanent\u201d priority for the\ncompany. Continuous actions are being launched in order to keep safety\nawareness high. In addition, Clarebout is also working on achieving the new\nISO 45001 standard, the highest international standard regarding health and\nsafety in the workplace.\n\n_\u201cEveryone has invested\u201d_ , establishes Capoen. More has been invested over\nthe past three years in capacity by the entire sector than the growth rate of\nthe market actually makes possible. There has been an enormous expansion in\nthe entire sector, and that internationally; not only in Belgium, but also in,\nfor example, Northern France, the Netherlands, England and Germany. We are\nthen talking about the most important potato-producing countries in Europe.\n_\u201cAs a result, the growth rate at Clarebout may also slow down somewhat and\nsome pressure could be put on the prices,\u201d_ says Capoen.\n\nCompetitor Agristo started using a brand-new factory at the end of last year.\nThe production capacity has therefore increased considerably. Clarebout has\nalso invested \u20ac 300 million in factories over the past three years. There is\nno holdback, but the pace will surely decrease, thinks Capoen. _\u201cIt must all\nstill get sold, mustn\u2019t it?\u201d_\n\nThe **drought** in 2018 affected potato cultivation. It led to controversy\nregarding contracts. Cultivators often make agreements concerning the volumes\nwith the buyer. If the volume cannot be met, the factory just buys the tonnage\nelsewhere. The invoice for the purchased potatoes is then returned to the\nfarmer. For the farmers it means a financial burden in such a case. But, on\nthe other hand, there are also years when the free market price falls below\nthe contract price. In this case too, the contract plays a role and there is\n\u2018profit\u2019 for the farmer. _\u201cProper hedging or balanced hedging by the\ncultivator is very important,\u201d_ says Capoen.\n\nThe Algemeen Boerensyndicaat (General Farmer\u2019s Syndicate) and, with a slightly\nless loud voice, the Boerenbond (Farmers\u2019 Union), have asked the French fries\nindustry not to keep the cultivators too severely to their contracts. The\norganization of the processing industry, Belgapom, reacted furiously. A\ncontract is a contract, said Secretary-General Romain Cools. Cools suggested\nthat some cultivators may have made insufficient efforts to deliver the\ntonnage.\n\nCapoen agrees with Cools in essence, but is nevertheless milder. _\u201cA contract\nis a contract works both ways. In years when the price of free market potatoes\nwas low, we also paid the higher price that was contractually agreed upon.\u201d_\nUsually, a percentage of the potatoes are sold under contract and another part\nis held for free trade. _\u201cIf delivery is not possible, the ratio may not have\nbeen good.\u201d_\n\nCapoen also sees that some cultivators have irrigated quickly and quite a lot\nand therefore incurred high costs. _\u201cOthers have thought, or speculated, that\nthe rain would come in time. Is it fair to exempt them now from contractual\nobligations, where others have incurred high costs to meet their\nobligations?\"_\n\nCapoen also puts things into perspective. The number of actual problematic\ncases at Clarebout rather concerns dozens than actually hundreds of\ncultivators. _\u201cThe perception is that it concerns a large group, but I think\nit will stop at 3, perhaps 4%, of the cultivators. Because every situation is\nso specific, we can only ask cultivators to come to us on time. If you have a\ncontract, it works both ways. If necessary, we would like to be creative\ntogether with the cultivator.\u201d_\n\nCapoen does not believe that cultivation will shift to Central and Eastern\nEurope. Belgian potato cultivators are generally of a very high standard and\nthe conditions in North-West Europe are excellent. With the sea climate and\nsufficient rain under normal circumstances, we still have a competitive cost\ndespite high land prices - due to the high yield per hectare.\n\nA Belgian cultivator usually yields 50 tons per hectare without irrigation.\n_\u201cCompare that with Poland, Russia or Romania. Land is cheap over there, but\nthe soil is also less rich and maintained. They are happy there with 20, maybe\n25 tons.\u201d_ The cultivation in North-West Europe is therefore safe. As far as\nBelgium is concerned, Capoen believes that the 100.000-hectare limit will be\nbroken in the coming years. _\u201cI certainly see possibilities for growth in\nWallonia.\u201d_\n\nClarebout buys the potatoes from approximately 1.500 cultivators. There has\nbeen some progress, but although the contracts never extend beyond a year, it\nis for the most part a permanent group. Capoen: _\u201cThe relationship with\ncultivators is of the utmost importance to us.\u201d_ Clarebout supervises the\ncultivation where necessary and advises on the varieties that are to be\nchosen. Clarebout also creates test fields in this regard. _\u201cBut, we have no\nambition to provide a serious part of our raw materials ourselves. We believe\nin the power of working with our cultivators.\u201d_\n\n**Source** : Landbouwleven,\n_www.landbouwleven.be/4144/article/2018-11-16/clarebout-verdubbeld-drie-jaar-\ntijd_\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"summary": "This is an official interview from Clarebout's website discussing the company's growth and operations.",
"url": "https://www.clarebout.com/en/interview-agricultural-life-clarebout-has-doubled-in-three-years"
},
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"source": "https://www.retaildetail.eu/news/food/chips-giant-clarebout-hits-record-turnover/"
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"page_content": "Written by Pauline Neerman\n\nIn this article\n\n * * Companies [ Clarebout ](https://www.retaildetail.eu/company/clarebout/)\n * Topics [ Financial results ](https://www.retaildetail.eu/topic/bedrijfsresultaten/)\n * Geography [ Belgium ](https://www.retaildetail.eu/region/belgie/)\n * \n\nShare article\n\n * [ ](//www.facebook.com/sharer/sharer.php?u=https%3A%2F%2Fwww.retaildetail.eu%2Fnews%2Ffood%2Fchips-giant-clarebout-hits-record-turnover%2F \"Share this article on Facebook\")\n * [ ](https://www.instagram.com/retaildetail.be/ \"Share this article on Instagram\")\n * [ ](//twitter.com/intent/tweet?url=https%3A%2F%2Fwww.retaildetail.eu%2Fnews%2Ffood%2Fchips-giant-clarebout-hits-record-turnover%2F&text=Chips%20giant%20Clarebout%20hits%20record%20turnover \"Share this article on Twitter\")\n * [ ](https://www.linkedin.com/shareArticle?mini=true&url=https%3A%2F%2Fwww.retaildetail.eu%2Fnews%2Ffood%2Fchips-giant-clarebout-hits-record-turnover%2F&title=Chips%20giant%20Clarebout%20hits%20record%20turnover&summary=&source= \"Share this article on Linkedin\")\n * [ ](mailto:?subject=Chips%20giant%20Clarebout%20hits%20record%20turnover&body=Chips%20giant%20Clarebout%20hits%20record%20turnover%0D%0A%0D%0ABelgian%20frozen%20chips%20producer%20Clarebout%20Potatoes%20has%20made%20huge%20strides%20last%20financial%20year%2C%20with%20a%20turnover%20that%20climbed%20to%201.1%20billion%20euros%20and%20net%20profits%20that%20rose%20to%20126%20million.%20The%20company%20benefits%20from%20consumers%20increasingly%20opting%20for%20private%20labels.%0A%0A%0D%0A%0D%0Ahttps%3A%2F%2Fwww.retaildetail.eu%2Fnews%2Ffood%2Fchips-giant-clarebout-hits-record-turnover%2F \"Share this article on Email\")\n\n# Chips giant Clarebout hits record turnover\n\n[ Food ](https://www.retaildetail.eu/category/food/) 4 January, 2024\n\nShutterstock\n\nBelgian frozen chips producer **Clarebout Potatoes** has made huge strides\nlast financial year, with a turnover that climbed to 1.1 billion euros and net\nprofits that rose to 126 million. The company benefits from consumers\nincreasingly opting for private labels.\n\n## Record figures\n\nClarebout is Europe\u2019s leading frozen chips producers, and in 2022 it managed\nto [ raise its turnover by almost two thirds\n](https://derijkstebelgen.be/nieuws/nieuw-aardappelkoning-jan-clarebout-trekt-\nomzet-in-2022-boven-het-miljard) to 1.079 billion euros, De Rijkste Belgen\nreports \u2013 and that is even excluding its [ acquisition of croquettes producer\n**Mydibel** ](https://www.retaildetail.eu/news/food/belgian-croquette-\nproducers-merge-in-christmassy-deal/) \u2013 itself worth 362.6 million euros in\nturnover and 1.1 million in net profit.\n\nVolumes increased as consumers increasingly switched to private labels, while\npeople also returned to eating more (fries) in restaurants after the pandemic\ntrouble of 2021. Although the 2022 harvest was not a success due to the severe\ndrought, the processor benefited from rising potato prices. These rose so much\nthat even higher energy prices \u2013 and the fact that Clarebout had to import\npotatoes for the first time \u2013 were more than compensated. Whether the group\ncould also shake off the increased raw material and energy prices so easily in\n2023 remains to be seen.\n\nMore on [ Food ](https://www.retaildetail.eu/category/food/)\n\n[ See more ](/categoryhttps://www.retaildetail.eu/category/food/)\n\n * [ ](https://www.retaildetail.eu/news/food/danone-starts-2025-strong-with-growth-in-all-categories/)\n\n[ Food ](https://www.retaildetail.eu/category/food/) 23 April, 2025\n\n[ Danone starts 2025 strong with growth in all categories\n](https://www.retaildetail.eu/news/food/danone-starts-2025-strong-with-growth-\nin-all-categories/)\n\n[ Danone has started 2025 well: the French food giant achieved sales of 6.8\nbillion euros in the first quarter, representing 4.3% comparable growth. \"We\nhave delivered a strong start to the year, across all categories,\" says CEO\nAntoine de Saint-Affrique. ](https://www.retaildetail.eu/news/food/danone-\nstarts-2025-strong-with-growth-in-all-categories/)\n\n * [ ](https://www.retaildetail.eu/news/food/fast-growing-supermarket-chain-studenac-nurtures-high-ambitions/)\n\n[ Food ](https://www.retaildetail.eu/category/food/) 23 April, 2025\n\n[ Fast-growing supermarket chain Studenac nurtures high ambitions\n](https://www.retaildetail.eu/news/food/fast-growing-supermarket-chain-\nstudenac-nurtures-high-ambitions/)\n\n[ Studenac, one of the fastest-growing food retailers in Central and Eastern\nEurope, saw sales rise 22% in 2024 and aims to grow to 3,400 stores by the end\nof 2028, partly through acquisitions.\n](https://www.retaildetail.eu/news/food/fast-growing-supermarket-chain-\nstudenac-nurtures-high-ambitions/)\n\n * [ ](https://www.retaildetail.eu/news/food/cyber-attack-also-affects-dutch-employees-of-ahold-delhaize/)\n\n[ Food ](https://www.retaildetail.eu/category/food/) 23 April, 2025\n\n[ Cyber attack also affects Dutch employees of Ahold Delhaize\n](https://www.retaildetail.eu/news/food/cyber-attack-also-affects-dutch-\nemployees-of-ahold-delhaize/)\n\n[ In the recent cyber attack on Ahold Delhaize, hackers may have captured\npersonal data from employees of Albert Heijn, Etos and Gall & Gall. No\ncustomer data was reportedly stolen.\n](https://www.retaildetail.eu/news/food/cyber-attack-also-affects-dutch-\nemployees-of-ahold-delhaize/)\n\n[ ](https://retaildetail.be?sid=28&bsa_pro_id=429&bsa_pro_url=1)\n\nEvents\n\n * 8 \n\nMay\n\n[ RETAILDETAIL CONGRESS 2025 \u2013 FASHION & LIFESTYLE EDITION\n](https://www.retaildetail.eu/retail-events/retaildetail-\ncongress-2025-fashion-lifestyle-edition/)\n\n * 17 \n\nSep\n\n[ CAPTAINS OF RETAIL 2025 \u2013 EDITION II ](https://www.retaildetail.eu/retail-\nevents/captains-of-retail-2025-edition-ii/)\n\nMost read\n\n * [ Leisure ](https://www.retaildetail.eu/category/leisure/) 11 April, 2025 \n\n[ Jack Wolfskin sold to Chinese group\n](https://www.retaildetail.eu/news/leisure/jack-wolfskin-sold-to-chinese-\ngroup/)\n\n * [ Leisure ](https://www.retaildetail.eu/category/leisure/) 28 March, 2025 \n\n[ Decathlon appoints new CEO for \u201cnew phase in evolution\u201d\n](https://www.retaildetail.eu/news/leisure/decathlon-appoints-new-ceo-for-new-\nphase-in-evolution/)\n\n * [ Fashion ](https://www.retaildetail.eu/category/fashion/) 25 March, 2025 \n\n[ Largest creditor takes over Hunkem\u00f6ller\n](https://www.retaildetail.eu/news/fashion/largest-creditor-takes-over-\nhunkemoller/)\n\n * [ Leisure ](https://www.retaildetail.eu/category/leisure/) 1 April, 2025 \n\n[ Rising costs means profit drop for Decathlon, despite growing sales\n](https://www.retaildetail.eu/news/leisure/rising-costs-means-profit-drop-for-\ndecathlon-despite-growing-sales/)\n\nFollow RetailDetail\n\n * [ Facebook ](https://www.facebook.com/RetailDetailBE/)\n * [ Twitter ](https://twitter.com/retaildetailbe)\n * [ Instagram ](https://www.instagram.com/retaildetail.be/)\n * [ linkedIn ](https://www.linkedin.com/company/retaildetail/?originalSubdomain=be)\n\nRetailDetail, the leading b2b-retailcommunity in the Benelux, keeps retail\nprofessionals up-to-date by means of online & offline publications, retail\nevents, inspiring retail hunts and the unique co-creation platform retailhub,\nwhere retailers and their suppliers can experience the future of shopping.\n\nRetailDetail Mailing Address:\n\nKolveniersstraat 7, bus 26 2000 Antwerp\n\nVisiting address:\n\nStadsfeestzaal \u2013 Meir 78 2000 Antwerp\n\nHow to reach us:\n\n[ Directions ](https://www.retaildetail.eu/contact/)\n\n\u00a9 2025 RetailDetail\n\n[ general conditions ](http://www.retaildetail.eu/wp-content/uploads/sites/2/2022/04/general_conditions_en.pdf \"general conditions\") | [ privacy policy ](http://www.retaildetail.eu/wp-content/uploads/sites/2/2022/04/privacy_policy_en.pdf \"privacy policy\")\n\n[ Contact us ](https://www.retaildetail.eu/contact/) [ About us ](//about-us)\n[ info@retaildetail.be ](mailto:info@retaildetail.be)\n\nWe use cookies on our website to give you the most relevant experience by\nremembering your preferences and repeat visits. 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"url": "https://www.retaildetail.eu/news/food/chips-giant-clarebout-hits-record-turnover/"
},
"reason": "RetailDetail.eu is a reputable source for retail news in Europe. The article explicitly mentions Clarebout Potatoes and discusses their financial performance, specifically their record turnover. The information is presented in a factual manner, contributing to a high reliability score.",
"reliability_score": 0.8,
"search_query": "company 'Clarebout Potatoes' overview financial performance",
"summary": "The article discusses Clarebout Potatoes' record turnover, providing insights into the company's financial performance.",
"url": "https://www.retaildetail.eu/news/food/chips-giant-clarebout-hits-record-turnover/"
},
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"metadata": {
"ext_id": "a375e351-cea0-446a-9f49-23811c0c865a",
"origin": "public",
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"source": "https://www.linkedin.com/company/clarebout-potatoes-nv/"
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"page_content": "Skip to main content\n\n# Clarebout Potatoes NV\n\n## Food and Beverage Manufacturing\n\n### Nieuwkerke, WVL 15,031 followers\n\n#### Frozen potato products for your private label\n\n[ See jobs ](https://www.linkedin.com/jobs/clarebout-potatoes-nv-jobs-\nworldwide?f_C=3847837&trk=top-card_top-card-primary-button-top-card-primary-\ncta) [ Follow\n](https://www.linkedin.com/login?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv&fromSignIn=true&trk=top-card_top-card-secondary-button-top-card-\nsecondary-cta)\n\n * [ View all 721 employees ](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fsearch%2Fresults%2Fpeople%2F%3FfacetCurrentCompany%3D%255B3847837%255D&trk=org-employees_cta_face-pile-cta)\n\n * [ Report this company ](/uas/login?fromSignIn=true&session_redirect=https%3A%2F%2Fbe.linkedin.com%2Fcompany%2Fclarebout-potatoes-nv&trk=top-card_ellipsis-menu-semaphore-sign-in-redirect&guestReportContentType=COMPANY&_f=guest-reporting)\n\n## About us\n\nClarebout Potatoes produces frozen fries and other potato products in five\nstate-of-the-art plants in Nieuwkerke, Waasten, Moeskroen and Dunkirk. We are\na dynamic and strongly growing family business that wants to remain a leader\nin its sector. That is why we are always looking for new, enthusiastic\ncolleagues. As an employer, we attach great importance to personal\ndevelopment, motivated teams and competitive working conditions.\n\nWebsite\n\n [ http://www.clarebout.com ](https://www.linkedin.com/redir/redirect?url=http%3A%2F%2Fwww%2Eclarebout%2Ecom&urlhash=WLP3&trk=about_website)\n\nExternal link for Clarebout Potatoes NV\n\nIndustry\n\n Food and Beverage Manufacturing \n\nCompany size\n\n 1,001-5,000 employees \n\nHeadquarters\n\n Nieuwkerke, WVL \n\nType\n\n Public Company \n\nFounded\n\n 1988 \n\nSpecialties\n\n French fries, Steak, Crinkle cut, Potato cubes, Potato slices, Potato wedges, Potato crinkle wedges, Roast potatoes, Potato rosti, Croquettes, Croquettes with almonds, Mashed potatoes, Pommes duchesse, and Potato flakes \n\n## Locations\n\n * Primary \n\nHeirweg 26\n\nNieuwkerke, WVL 8950, BE\n\n[ Get directions\n](https://www.bing.com/maps?where=Heirweg+26+Nieuwkerke+8950+WVL+BE&trk=org-\nlocations_url)\n\n * Chauss\u00e9e de Lille 61 \n\nWarneton, HAI 7784, BE\n\n[ Get directions\n](https://www.bing.com/maps?where=Chauss%C3%A9e+de+Lille+61+Warneton+7784+HAI+BE&trk=org-\nlocations_url)\n\n## Employees at Clarebout Potatoes NV\n\n * ### [ Tom Loncke ](https://be.linkedin.com/in/tom-loncke-12a1811?trk=org-employees)\n * ### [ Saskia Markey ](https://be.linkedin.com/in/saskiamarkey?trk=org-employees)\n * ### [ Kris Van den Brempt Freelance ABAP Developer bij ABAPify ](https://be.linkedin.com/in/krisvdb?trk=org-employees)\n * ### [ Rudi Vochten SAP Consultant - Independent ](https://be.linkedin.com/in/rudi-vochten-93281b3?trk=org-employees)\n\n[ See all employees\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fsearch%2Fresults%2Fpeople%2F%3FfacetCurrentCompany%3D%255B3847837%255D&trk=public_biz_employees-\njoin)\n\n## Updates\n\n * [ ](https://fr.linkedin.com/posts/clarebout-potatoes-nv_%C3%AAtes-vous-plut%C3%B4t-team-hashbrowns-ou-votre-activity-7320770300130824192--TdI)\n\n[ ](https://be.linkedin.com/company/clarebout-potatoes-\nnv?trk=organization_guest_main-feed-card_feed-actor-image)\n\n[ Clarebout Potatoes NV ](https://be.linkedin.com/company/clarebout-potatoes-\nnv?trk=organization_guest_main-feed-card_feed-actor-name)\n\n15,031 followers\n\n19h\n\n * [ Report this post ](/uas/login?fromSignIn=true&session_redirect=https%3A%2F%2Fbe.linkedin.com%2Fcompany%2Fclarebout-potatoes-nv&trk=organization_guest_main-feed-card_ellipsis-menu-semaphore-sign-in-redirect&guestReportContentType=POST&_f=guest-reporting)\n\n\u00cates-vous plut\u00f4t team hashbrowns ou votre c\u0153ur bat-il plus vite pour des\nfrites de patate douce ? \ud83e\udd54 \u2728 Chez Clarebout, nous vous proposons les\nmeilleures des deux \u2013 d\u00e9licieusement croustillantes et riches en saveur.\nQuelle cr\u00e9ation correspond le mieux \u00e0 votre style ? Faites-le-nous savoir et\ndonnez un like ou un love \u00e0 ce post ! \ud83d\udc99\u2764\ufe0f\n\n` ` ` `\n\n[ 16\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv&trk=organization_guest_main-feed-card_social-actions-reactions) `\n` ` ` ` ` ` ` ` ` ` ` ` `\n\n[ Like\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv&trk=organization_guest_main-feed-card_like-cta) [ Comment\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv&trk=organization_guest_main-feed-card_comment-cta) [ Share\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv&trk=organization_guest_main-feed-card_share-cta)\n\n` `\n\n * [ ](https://www.linkedin.com/posts/clarebout-potatoes-nv_ben-jij-team-hashbrowns-of-gaat-je-hart-sneller-activity-7320770109935923202-1DaJ)\n\n[ ](https://be.linkedin.com/company/clarebout-potatoes-\nnv?trk=organization_guest_main-feed-card_feed-actor-image)\n\n[ Clarebout Potatoes NV ](https://be.linkedin.com/company/clarebout-potatoes-\nnv?trk=organization_guest_main-feed-card_feed-actor-name)\n\n15,031 followers\n\n19h\n\n * [ Report this post ](/uas/login?fromSignIn=true&session_redirect=https%3A%2F%2Fbe.linkedin.com%2Fcompany%2Fclarebout-potatoes-nv&trk=organization_guest_main-feed-card_ellipsis-menu-semaphore-sign-in-redirect&guestReportContentType=POST&_f=guest-reporting)\n\nBen jij team hashbrowns of gaat je hart sneller kloppen voor zoete\naardappelfrietjes? \ud83e\udd54 \u2728 Bij Clarebout hebben we de lekkerste van beide \u2013 lekker\nknapperig en boordevol smaak. Welke creatie matcht jouw vibe? Laat het ons\nweten en geef deze post een like of love! \ud83d\udc99\u2764\ufe0f Are you team hashbrowns or does\nyour heart race for sweet potato fries? \ud83d\ude4c At Clarebout, we\u2019ve got the tastiest\nof both \u2013 crispy, flavorful, and packed with goodness. Which creation matches\nyour vibe? Let us know and give this post a like or love! \u2764\ufe0f\ud83d\udc99\n\n` ` ` `\n\n[ 11\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv&trk=organization_guest_main-feed-card_social-actions-reactions) `\n` ` ` ` ` ` ` ` ` ` ` ` ` [ 2 Comments\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv&trk=organization_guest_main-feed-card_social-actions-comments)\n\n[ Like\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv&trk=organization_guest_main-feed-card_like-cta) [ Comment\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv&trk=organization_guest_main-feed-card_comment-cta) [ Share\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv&trk=organization_guest_main-feed-card_share-cta)\n\n` `\n\n * [ ](https://nl.linkedin.com/posts/clarebout-potatoes-nv_pasen-dat-is-chocolade-gezelligheid-en-activity-7319615852973068288-1CPj)\n\n[ ](https://be.linkedin.com/company/clarebout-potatoes-\nnv?trk=organization_guest_main-feed-card_feed-actor-image)\n\n[ Clarebout Potatoes NV ](https://be.linkedin.com/company/clarebout-potatoes-\nnv?trk=organization_guest_main-feed-card_feed-actor-name)\n\n15,031 followers\n\n4d Edited\n\n * [ Report this post ](/uas/login?fromSignIn=true&session_redirect=https%3A%2F%2Fbe.linkedin.com%2Fcompany%2Fclarebout-potatoes-nv&trk=organization_guest_main-feed-card_ellipsis-menu-semaphore-sign-in-redirect&guestReportContentType=POST&_f=guest-reporting)\n\nPasen, dat is chocolade, gezelligheid en\u2026 natuurlijk een lekker kroketje\nerbij! \ud83d\ude0b\u2728 Dus duik in die paaseitjes, geniet van de fijne momenten! \ud83d\udc9b Vrolijk\nPasen! \ud83d\udc30\ud83d\udc9b \ud835\ude0c\ud835\ude22\ud835\ude34\ud835\ude35\ud835\ude26\ud835\ude33 \ud835\ude2e\ud835\ude26\ud835\ude22\ud835\ude2f\ud835\ude34 \ud835\ude24\ud835\ude29\ud835\ude30\ud835\ude24\ud835\ude30\ud835\ude2d\ud835\ude22\ud835\ude35\ud835\ude26, \ud835\ude28\ud835\ude30\ud835\ude30\ud835\ude25 \ud835\ude35\ud835\ude2a\ud835\ude2e\ud835\ude26\ud835\ude34, \ud835\ude22\ud835\ude2f\ud835\ude25\u2026 \ud835\ude30\ud835\ude27 \ud835\ude24\ud835\ude30\ud835\ude36\ud835\ude33\ud835\ude34\ud835\ude26, \ud835\ude22 \ud835\ude35\ud835\ude22\ud835\ude34\ud835\ude35\ud835\ude3a\n\ud835\ude24\ud835\ude33\ud835\ude30\ud835\ude32\ud835\ude36\ud835\ude26\ud835\ude35\ud835\ude35\ud835\ude26 \ud835\ude30\ud835\ude2f \ud835\ude35\ud835\ude29\ud835\ude26 \ud835\ude34\ud835\ude2a\ud835\ude25\ud835\ude26! \ud83d\ude0b\u2728 \ud835\ude0b\ud835\ude2a\ud835\ude37\ud835\ude26 \ud835\ude2a\ud835\ude2f\ud835\ude35\ud835\ude30 \ud835\ude35\ud835\ude29\ud835\ude30\ud835\ude34\ud835\ude26 \ud835\ude0c\ud835\ude22\ud835\ude34\ud835\ude35\ud835\ude26\ud835\ude33 \ud835\ude26\ud835\ude28\ud835\ude28\ud835\ude34, \ud835\ude26\ud835\ude2f\ud835\ude2b\ud835\ude30\ud835\ude3a \ud835\ude35\ud835\ude29\ud835\ude26 \ud835\ude34\ud835\ude38\ud835\ude26\ud835\ude26\ud835\ude35\n\ud835\ude2e\ud835\ude30\ud835\ude2e\ud835\ude26\ud835\ude2f\ud835\ude35\ud835\ude34, \ud835\ude22\ud835\ude2f\ud835\ude25 \ud835\ude2e\ud835\ude22\ud835\ude2c\ud835\ude26 \ud835\ude2a\ud835\ude35 \ud835\ude25\ud835\ude26\ud835\ude2d\ud835\ude2a\ud835\ude24\ud835\ude2a\ud835\ude30\ud835\ude36\ud835\ude34! \ud83d\udc9b \ud835\ude0f\ud835\ude22\ud835\ude31\ud835\ude31\ud835\ude3a \ud835\ude0c\ud835\ude22\ud835\ude34\ud835\ude35\ud835\ude26\ud835\ude33! \ud83d\udc30\ud83d\udc9b\n\n * ` ` ` `\n\n[ 34\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv&trk=organization_guest_main-feed-card_social-actions-reactions) `\n` ` ` ` ` ` ` ` ` ` ` ` `\n\n[ Like\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv&trk=organization_guest_main-feed-card_like-cta) [ Comment\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv&trk=organization_guest_main-feed-card_comment-cta) [ Share\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv&trk=organization_guest_main-feed-card_share-cta)\n\n` `\n\n * [ ](https://fr.linkedin.com/posts/clarebout-potatoes-nv_p%C3%A2ques-cest-du-chocolat-de-la-convivialit%C3%A9-activity-7319615852247474177-mfd6)\n\n[ ](https://be.linkedin.com/company/clarebout-potatoes-\nnv?trk=organization_guest_main-feed-card_feed-actor-image)\n\n[ Clarebout Potatoes NV ](https://be.linkedin.com/company/clarebout-potatoes-\nnv?trk=organization_guest_main-feed-card_feed-actor-name)\n\n15,031 followers\n\n4d\n\n * [ Report this post ](/uas/login?fromSignIn=true&session_redirect=https%3A%2F%2Fbe.linkedin.com%2Fcompany%2Fclarebout-potatoes-nv&trk=organization_guest_main-feed-card_ellipsis-menu-semaphore-sign-in-redirect&guestReportContentType=POST&_f=guest-reporting)\n\nP\u00e2ques, c'est du chocolat, de la convivialit\u00e9 et\u2026 bien s\u00fbr, de d\u00e9licieuses\ncroquettes en plus ! \ud83d\ude0b\u2728 Alors, plongez dans ces \u0153ufs de P\u00e2ques et savourez ces\nmoments pr\u00e9cieux ! \ud83d\udc9b Joyeuses P\u00e2ques ! \ud83d\udc30\ud83d\udc9b\n\n * ` ` ` `\n\n[ 54\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv&trk=organization_guest_main-feed-card_social-actions-reactions) `\n` ` ` ` ` ` ` ` ` ` ` ` `\n\n[ Like\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv&trk=organization_guest_main-feed-card_like-cta) [ Comment\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv&trk=organization_guest_main-feed-card_comment-cta) [ Share\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv&trk=organization_guest_main-feed-card_share-cta)\n\n` `\n\n * [ ](https://fr.linkedin.com/posts/clarebout-potatoes-nv_clarebout-joyeusesp%C3%A2ques-%C3%A9quipeclarebout-activity-7318573979512799232-HUH7)\n\n[ ](https://be.linkedin.com/company/clarebout-potatoes-\nnv?trk=organization_guest_main-feed-card_feed-actor-image)\n\n[ Clarebout Potatoes NV ](https://be.linkedin.com/company/clarebout-potatoes-\nnv?trk=organization_guest_main-feed-card_feed-actor-name)\n\n15,031 followers\n\n6d\n\n * [ Report this post ](/uas/login?fromSignIn=true&session_redirect=https%3A%2F%2Fbe.linkedin.com%2Fcompany%2Fclarebout-potatoes-nv&trk=organization_guest_main-feed-card_ellipsis-menu-semaphore-sign-in-redirect&guestReportContentType=POST&_f=guest-reporting)\n\n\ud83d\udc30\u2728 Le lapin de P\u00e2ques est pass\u00e9 chez Clarebout ! Avec son panier rempli de\ndouceurs, il a offert \u00e0 chacun une d\u00e9licieuse surprise \ud83c\udf6b\ud83e\udd5a Une belle\ngourmandise pour remercier tous nos formidables coll\u00e8gues. Joyeuses P\u00e2ques \u00e0\ntous ! \ud83d\udc9b\ud83c\udf3c [ #Clarebout\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Fclarebout&trk=organization_guest_main-\nfeed-card-text) [ #JoyeusesP\u00e2ques\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2FjoyeusespAesques&trk=organization_guest_main-\nfeed-card-text) [ #\u00c9quipeClarebout\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2FAezquipeclarebout&trk=organization_guest_main-\nfeed-card-text) [ #LapinDeP\u00e2ques\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2FlapindepAesques&trk=organization_guest_main-\nfeed-card-text) [ #MagieDuChocolat\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Fmagieduchocolat&trk=organization_guest_main-\nfeed-card-text)\n\n` ` ` `\n\n[ 47\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv&trk=organization_guest_main-feed-card_social-actions-reactions) `\n` ` ` ` ` ` ` ` ` ` ` ` `\n\n[ Like\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv&trk=organization_guest_main-feed-card_like-cta) [ Comment\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv&trk=organization_guest_main-feed-card_comment-cta) [ Share\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv&trk=organization_guest_main-feed-card_share-cta)\n\n` `\n\n * [ ](https://nl.linkedin.com/posts/clarebout-potatoes-nv_clarebout-vrolijkpasen-teamclarebout-activity-7318573958973259776-3fnW)\n\n[ ](https://be.linkedin.com/company/clarebout-potatoes-\nnv?trk=organization_guest_main-feed-card_feed-actor-image)\n\n[ Clarebout Potatoes NV ](https://be.linkedin.com/company/clarebout-potatoes-\nnv?trk=organization_guest_main-feed-card_feed-actor-name)\n\n15,031 followers\n\n6d\n\n * [ Report this post ](/uas/login?fromSignIn=true&session_redirect=https%3A%2F%2Fbe.linkedin.com%2Fcompany%2Fclarebout-potatoes-nv&trk=organization_guest_main-feed-card_ellipsis-menu-semaphore-sign-in-redirect&guestReportContentType=POST&_f=guest-reporting)\n\n\ud83d\udc30\u2728 De paashaas is langs geweest bij Clarebout! Met een mand vol lekkers bracht\nhij iedereen een smakelijke verrassing \ud83c\udf6b\ud83e\udd5a Een heerlijke traktatie om onze\ngrote waardering te tonen voor al onze fantastische collega\u2019s. Vrolijk Pasen\nallemaal! \ud83d\udc9b\ud83c\udf3c [ #Clarebout\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Fclarebout&trk=organization_guest_main-\nfeed-card-text) [ #VrolijkPasen\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Fvrolijkpasen&trk=organization_guest_main-\nfeed-card-text) [ #TeamClarebout\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Fteamclarebout&trk=organization_guest_main-\nfeed-card-text) [ #PaashaasOpBezoek\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Fpaashaasopbezoek&trk=organization_guest_main-\nfeed-card-text) [ #ChocoladeMagie\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Fchocolademagie&trk=organization_guest_main-\nfeed-card-text) \ud83d\udc30\u2728 The Easter Bunny stopped by Clarebout! With a basket full\nof goodies, he brought everyone a delicious surprise \ud83c\udf6b\ud83e\udd5a A sweet treat to show\nour big appreciation for all our amazing colleagues. Happy Easter everyone! \ud83d\udc9b\ud83c\udf3c\n[ #Clarebout\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Fclarebout&trk=organization_guest_main-\nfeed-card-text) [ #HappyEaster\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Fhappyeaster&trk=organization_guest_main-\nfeed-card-text) [ #TeamClarebout\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Fteamclarebout&trk=organization_guest_main-\nfeed-card-text) [ #EasterBunnyVisit\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Feasterbunnyvisit&trk=organization_guest_main-\nfeed-card-text) [ #ChocolateMagic\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Fchocolatemagic&trk=organization_guest_main-\nfeed-card-text)\n\n` ` ` `\n\n[ 90\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv&trk=organization_guest_main-feed-card_social-actions-reactions) `\n` ` ` ` ` ` ` ` ` ` ` ` ` [ 2 Comments\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv&trk=organization_guest_main-feed-card_social-actions-comments)\n\n[ Like\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv&trk=organization_guest_main-feed-card_like-cta) [ Comment\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv&trk=organization_guest_main-feed-card_comment-cta) [ Share\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv&trk=organization_guest_main-feed-card_share-cta)\n\n` `\n\n * [ ](https://fr.linkedin.com/posts/clarebout-potatoes-nv_clarebout-formationenentreprise-jeunestalents-activity-7317441621946490880-2nAp)\n\n[ ](https://be.linkedin.com/company/clarebout-potatoes-\nnv?trk=organization_guest_main-feed-card_feed-actor-image)\n\n[ Clarebout Potatoes NV ](https://be.linkedin.com/company/clarebout-potatoes-\nnv?trk=organization_guest_main-feed-card_feed-actor-name)\n\n15,031 followers\n\n1w\n\n * [ Report this post ](/uas/login?fromSignIn=true&session_redirect=https%3A%2F%2Fbe.linkedin.com%2Fcompany%2Fclarebout-potatoes-nv&trk=organization_guest_main-feed-card_ellipsis-menu-semaphore-sign-in-redirect&guestReportContentType=POST&_f=guest-reporting)\n\n\ud83d\udc68\ud83d\udd27\ud83d\udc69\ud83d\udd27 Nous avons r\u00e9cemment accueilli les \u00e9l\u00e8ves de 5ELMT du Lodewijk Makeblijde\nCollege de Poperinge pour une belle p\u00e9riode de formation en entreprise chez\nClarebout ! Encadr\u00e9s par leurs professeurs et nos techniciens, ils ont pu\nmettre leurs connaissances en pratique sur le terrain. Quel plaisir de voir\nles jeunes talents techniques \u00e9voluer ! \ud83d\udca1\ud83d\udee0\ufe0f Merci pour votre motivation et\nvotre enthousiasme \u2013 vous avez vraiment mis le paquet ! \ud83e\udd54\ud83d\udcaa [ #Clarebout\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Fclarebout&trk=organization_guest_main-\nfeed-card-text) [ #FormationEnEntreprise\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Fformationenentreprise&trk=organization_guest_main-\nfeed-card-text) [ #JeunesTalents\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Fjeunestalents&trk=organization_guest_main-\nfeed-card-text) [ #AvenirTechnique\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Favenirtechnique&trk=organization_guest_main-\nfeed-card-text) [ #Exp\u00e9rienceProfessionnelle\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2FexpAezrienceprofessionnelle&trk=organization_guest_main-\nfeed-card-text)\n\n * * ` ` ` `\n\n[ 14\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv&trk=organization_guest_main-feed-card_social-actions-reactions) `\n` ` ` ` ` ` ` ` ` ` ` ` `\n\n[ Like\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv&trk=organization_guest_main-feed-card_like-cta) [ Comment\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv&trk=organization_guest_main-feed-card_comment-cta) [ Share\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv&trk=organization_guest_main-feed-card_share-cta)\n\n` `\n\n * [ ](https://nl.linkedin.com/posts/clarebout-potatoes-nv_clarebout-werkplekleren-techniektalent-activity-7317441384615927809-w-aQ)\n\n[ ](https://be.linkedin.com/company/clarebout-potatoes-\nnv?trk=organization_guest_main-feed-card_feed-actor-image)\n\n[ Clarebout Potatoes NV ](https://be.linkedin.com/company/clarebout-potatoes-\nnv?trk=organization_guest_main-feed-card_feed-actor-name)\n\n15,031 followers\n\n1w\n\n * [ Report this post ](/uas/login?fromSignIn=true&session_redirect=https%3A%2F%2Fbe.linkedin.com%2Fcompany%2Fclarebout-potatoes-nv&trk=organization_guest_main-feed-card_ellipsis-menu-semaphore-sign-in-redirect&guestReportContentType=POST&_f=guest-reporting)\n\n\ud83d\udc68\ud83d\udd27\ud83d\udc69\ud83d\udd27 We verwelkomden recent de leerlingen van 5ELMT van het Lodewijk\nMakeblijde College uit Poperinge voor een geslaagde periode van werkplekleren\nbij Clarebout! Onder begeleiding van hun leerkrachten en onze techniekers\nkregen ze de kans om hun kennis om te zetten in de praktijk. Mooi om te zien\nhoe jong technisch talent groeit! \ud83d\udca1\ud83d\udee0\ufe0f Bedankt voor jullie inzet en\nenthousiasme \u2013 jullie gaven er \u00e9cht een patat op! \ud83e\udd54\ud83d\udcaa [ #Clarebout\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Fclarebout&trk=organization_guest_main-\nfeed-card-text) [ #Werkplekleren\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Fwerkplekleren&trk=organization_guest_main-\nfeed-card-text) [ #TechniekTalent\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Ftechniektalent&trk=organization_guest_main-\nfeed-card-text) [ #ToekomstMakers\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Ftoekomstmakers&trk=organization_guest_main-\nfeed-card-text) [ #StageErvaring\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Fstageervaring&trk=organization_guest_main-\nfeed-card-text) \ud83d\udc68\ud83d\udd27\ud83d\udc69\ud83d\udd27 We recently welcomed the 5ELMT students from Lodewijk\nMakeblijde College of Poperinge for an inspiring work-based learning\nexperience at Clarebout! Guided by their teachers and our technicians, they\ngot hands-on experience and brought their technical knowledge to life. Great\nto see young talent in action! \ud83d\udca1\ud83d\udee0\ufe0f Thanks for your drive and enthusiasm \u2013 you\nreally gave it your all! \ud83e\udd54\ud83d\udcaa [ #Clarebout\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Fclarebout&trk=organization_guest_main-\nfeed-card-text) [ #WorkBasedLearning\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Fworkbasedlearning&trk=organization_guest_main-\nfeed-card-text) [ #TechnicalTalent\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Ftechnicaltalent&trk=organization_guest_main-\nfeed-card-text) [ #FutureBuilders\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Ffuturebuilders&trk=organization_guest_main-\nfeed-card-text) [ #InternshipExperience\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Finternshipexperience&trk=organization_guest_main-\nfeed-card-text)\n\n * * ` ` ` `\n\n[ 31\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv&trk=organization_guest_main-feed-card_social-actions-reactions) `\n` ` ` ` ` ` ` ` ` ` ` ` `\n\n[ Like\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv&trk=organization_guest_main-feed-card_like-cta) [ Comment\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv&trk=organization_guest_main-feed-card_comment-cta) [ Share\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv&trk=organization_guest_main-feed-card_share-cta)\n\n` `\n\n * [ ](https://www.linkedin.com/posts/clarebout-potatoes-nv_fha2025-singapore-potatopassion-activity-7315723564354011136-hK1a)\n\n[ ](https://be.linkedin.com/company/clarebout-potatoes-\nnv?trk=organization_guest_main-feed-card_feed-actor-image)\n\n[ Clarebout Potatoes NV ](https://be.linkedin.com/company/clarebout-potatoes-\nnv?trk=organization_guest_main-feed-card_feed-actor-name)\n\n15,031 followers\n\n2w\n\n * [ Report this post ](/uas/login?fromSignIn=true&session_redirect=https%3A%2F%2Fbe.linkedin.com%2Fcompany%2Fclarebout-potatoes-nv&trk=organization_guest_main-feed-card_ellipsis-menu-semaphore-sign-in-redirect&guestReportContentType=POST&_f=guest-reporting)\n\nWe\u2019re live in Singapore! FHA Food & Beverage 2025 has officially kicked off\nand Clarebout is ready to crunch! \ud83d\udca5 Visit us at booth 7G1-01 and discover our\nboldest, crispiest, and most flavorful potato creations \ud83e\udd54\u2728 Expect surprising\ntastes, crispy bites, and a whole lot of potato love \ud83d\udc9b We can\u2019t wait to meet\nyou! \ud83d\udccd FHA Food & Beverage \u2013 April 8\u201311 \ud83d\udccd Booth 7G1-01 [ #FHA2025\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Ffha2025&trk=organization_guest_main-\nfeed-card-text) [ #Singapore\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Fsingapore&trk=organization_guest_main-\nfeed-card-text) [ #PotatoPassion\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Fpotatopassion&trk=organization_guest_main-\nfeed-card-text) [ #FoodInnovation\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Ffoodinnovation&trk=organization_guest_main-\nfeed-card-text) [ #Clarebout\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Fclarebout&trk=organization_guest_main-\nfeed-card-text) [ #SnackTime\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Fsnacktime&trk=organization_guest_main-\nfeed-card-text) We\u2019re live in Singapore! FHA Food & Beverage 2025 is van start\nen Clarebout is er helemaal klaar voor! \ud83d\udca5 Kom langs op stand 7G1-01 en ontdek\nonze meest gedurfde, knapperige en smaakvolle aardappelcreaties \ud83e\udd54\u2728 Laat je\nverrassen door unieke smaken, crispy bites en een flinke portie potato love \ud83d\udc9b\nWij kijken ernaar uit je te ontmoeten! \ud83d\udccd FHA Food & Beverage \u2013 8 t.e.m. 11\napril \ud83d\udccd Stand 7G1-01 [ #FHA2025\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Ffha2025&trk=organization_guest_main-\nfeed-card-text) [ #Singapore\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Fsingapore&trk=organization_guest_main-\nfeed-card-text) [ #PotatoPassion\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Fpotatopassion&trk=organization_guest_main-\nfeed-card-text) [ #FoodInnovation\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Ffoodinnovation&trk=organization_guest_main-\nfeed-card-text) [ #Clarebout\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Fclarebout&trk=organization_guest_main-\nfeed-card-text) [ #SnackTime\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Fsnacktime&trk=organization_guest_main-\nfeed-card-text)\n\n * * * ` ` ` `\n\n[ 79\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv&trk=organization_guest_main-feed-card_social-actions-reactions) `\n` ` ` ` ` ` ` ` ` ` ` ` ` [ 2 Comments\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv&trk=organization_guest_main-feed-card_social-actions-comments)\n\n[ Like\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv&trk=organization_guest_main-feed-card_like-cta) [ Comment\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv&trk=organization_guest_main-feed-card_comment-cta) [ Share\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv&trk=organization_guest_main-feed-card_share-cta)\n\n` `\n\n * [ ](https://fr.linkedin.com/posts/clarebout-potatoes-nv_fha2025-singapour-potatopassion-activity-7315722971103326209-ffuZ)\n\n[ ](https://be.linkedin.com/company/clarebout-potatoes-\nnv?trk=organization_guest_main-feed-card_feed-actor-image)\n\n[ Clarebout Potatoes NV ](https://be.linkedin.com/company/clarebout-potatoes-\nnv?trk=organization_guest_main-feed-card_feed-actor-name)\n\n15,031 followers\n\n2w Edited\n\n * [ Report this post ](/uas/login?fromSignIn=true&session_redirect=https%3A%2F%2Fbe.linkedin.com%2Fcompany%2Fclarebout-potatoes-nv&trk=organization_guest_main-feed-card_ellipsis-menu-semaphore-sign-in-redirect&guestReportContentType=POST&_f=guest-reporting)\n\nNous sommes en direct de Singapour ! FHA Food & Beverage 2025 a officiellement\ncommenc\u00e9 et Clarebout est pr\u00eat \u00e0 croquer la sc\u00e8ne ! \ud83d\udca5 Rendez-nous visite au\nstand 7G1-01 et d\u00e9couvrez nos cr\u00e9ations de pommes de terre les plus\naudacieuses, croustillantes et savoureuses \ud83e\udd54\u2728 Pr\u00e9parez-vous \u00e0 des saveurs\nsurprenantes, des bouch\u00e9es ultra croustillantes et une bonne dose de potato\nlove \ud83d\udc9b Nous avons h\u00e2te de vous rencontrer ! \ud83d\udccd FHA Food & Beverage \u2013 du 8 au 11\navril \ud83d\udccd Stand 7G1-01 [ #FHA2025\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Ffha2025&trk=organization_guest_main-\nfeed-card-text) [ #Singapour\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Fsingapour&trk=organization_guest_main-\nfeed-card-text) [ #PotatoPassion\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Fpotatopassion&trk=organization_guest_main-\nfeed-card-text) [ #FoodInnovation\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Ffoodinnovation&trk=organization_guest_main-\nfeed-card-text) [ #Clarebout\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Fclarebout&trk=organization_guest_main-\nfeed-card-text) [ #SnackTime\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Fsnacktime&trk=organization_guest_main-\nfeed-card-text)\n\n * * * ` ` ` `\n\n[ 64\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv&trk=organization_guest_main-feed-card_social-actions-reactions) `\n` ` ` ` ` ` ` ` ` ` ` ` ` [ 2 Comments\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv&trk=organization_guest_main-feed-card_social-actions-comments)\n\n[ Like\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv&trk=organization_guest_main-feed-card_like-cta) [ Comment\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv&trk=organization_guest_main-feed-card_comment-cta) [ Share\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv&trk=organization_guest_main-feed-card_share-cta)\n\n` `\n\n` ` ` ` ` `\n\n## Join now to see what you are missing\n\n * Find people you know at Clarebout Potatoes NV \n * Browse recommended jobs for you \n * View all updates, news, and articles \n\n[ Join now\n](https://www.linkedin.com/signup?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fcompany%2Fclarebout-\npotatoes-nv&trk=public_biz_promo-join)\n\n## Similar pages\n\n * ### [ AGRISTO NV Food and Beverage Manufacturing Harelbeke-Hulste, West-Vlaanderen ](https://be.linkedin.com/company/agristo-nv?trk=similar-pages)\n * ### [ Mydibel Food and Beverage Manufacturing ](https://be.linkedin.com/company/mydibel?trk=similar-pages)\n * ### [ Ecofrost SA-NV Food Production P\u00e9ruwelz, Hainaut ](https://be.linkedin.com/company/ecofrost-sa-nv?trk=similar-pages)\n * ### [ Lutosa Food and Beverage Manufacturing ](https://be.linkedin.com/company/lutosa?trk=similar-pages)\n * ### [ Ardo Food and Beverage Manufacturing ](https://be.linkedin.com/company/ardo?trk=similar-pages)\n * ### [ Crop's Food and Beverage Manufacturing Ooigem, Belgium ](https://be.linkedin.com/company/crop-s?trk=similar-pages)\n * ### [ Verkor Motor Vehicle Parts Manufacturing Grenoble, Auvergne-Rh\u00f4ne-Alpes 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\u00a9 2025 \n * [ About ](https://about.linkedin.com?trk=d_org_guest_company_overview_footer-about)\n * [ Accessibility ](https://www.linkedin.com/accessibility?trk=d_org_guest_company_overview_footer-accessibility)\n * [ User Agreement ](https://www.linkedin.com/legal/user-agreement?trk=d_org_guest_company_overview_footer-user-agreement)\n * [ Privacy Policy ](https://www.linkedin.com/legal/privacy-policy?trk=d_org_guest_company_overview_footer-privacy-policy)\n * [ Your California Privacy Choices ](https://www.linkedin.com/legal/california-privacy-disclosure?trk=d_org_guest_company_overview_footer-california-privacy-rights-act)\n * [ Cookie Policy ](https://www.linkedin.com/legal/cookie-policy?trk=d_org_guest_company_overview_footer-cookie-policy)\n * [ Copyright Policy ](https://www.linkedin.com/legal/copyright-policy?trk=d_org_guest_company_overview_footer-copyright-policy)\n * [ Brand Policy 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"url": "https://www.linkedin.com/company/clarebout-potatoes-nv/"
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"reason": "This is the official LinkedIn page of Clarebout Potatoes. It is a reliable source for company information, job postings, and employee updates. The information is directly managed by the company, increasing its reliability.",
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"search_query": "company 'Clarebout Potatoes' overview financial performance",
"summary": "This is the official LinkedIn page of Clarebout Potatoes, providing company information and updates.",
"url": "https://www.linkedin.com/company/clarebout-potatoes-nv/"
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"source": "https://www.valens-research.com/investor-essentials-daily/this-frozen-potato-company-is-frying-up-a-recovery-amid-tariff-fears/"
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"page_content": "### Please leave us your contact details so we can reach out to you as soon\nas we can.\n\n__\n\n__\n\n# This frozen potato company is frying up a recovery amid tariff fears\n\n__ April 10, 2025\n\n \n[ ](https://secure.valens-research.com/uniform-investing-genius-ied/)\n\nTariffs led to significant market decline and heightened recession fears,\npushing investors toward defensive sectors like consumer staples.\n\n[ _Lamb Weston (LW)_ ](https://app.valens-\nresearch.com/companies/LW:USA/company-analysis/valens-equities/pvp-chart) ,\ntop player in the frozen potato industry in North America, faced major\nsetbacks in 2024 due to reduced restaurant traffic, rising food costs, and\novercapacity issues.\n\nIn response, activist investor Jana Partners, along with operational partners,\nhas initiated a turnaround plan focused on cost-cutting and streamlining\nproduction.\n\nStrategic turnaround and cost-cutting measures position it to capitalize on\nrising domestic consumer demand for staple foods, thereby benefiting from the\nmarket\u2019s shift toward resilient, tariff-favored companies.\n\n**Investor Essentials Daily: \nThursday News-based Update \nPowered by Valens Research **\n\nYesterday, we spoke about an early tariff winner. Now there appears to be\nanother group of companies that the market has supported since tariffs were\nlevied.\n\nWhen President Trump unveiled his extensive tariff plan last week, markets\nresponded with immediate concern.\n\nThe S&P 500 fell by 4.8%, the Dow Jones Industrial Average dropped 4%, and the\nNasdaq plummeted by 6% in a single trading day.\n\nInvestors moved quickly to shed stocks with international exposure as they\nfeared potential damage to corporate profits across industries.\n\nAs recession fears grip the market, consumer staples are stepping into the\nspotlight as defensive plays, with [ _Lamb Weston (LW)_ ](https://app.valens-\nresearch.com/companies/LW:USA/company-analysis/valens-equities/pvp-chart)\nemerging as a particularly compelling opportunity.\n\nLamb Weston is a major player in the frozen potato business. For over 70\nyears, it\u2019s been turning potatoes into french fries and other frozen products\nthat restaurants and grocery stores sell worldwide.\n\nWith about 10,000 employees and 27 factories across the globe, the company is\nthe top dog in North American frozen potatoes and the second largest globally.\n\nIts business model is pretty straightforward. It buys potatoes from farmers,\nprocesses them in factories, and sells the finished products to restaurants\nand retailers.\n\nFrench fries are the main product, but the company also makes specialty items\nlike twisted potatoes, lattice cuts, and potato wedges.\n\nFast food restaurants are Lamb Weston\u2019s biggest customers. It supplies major\nchains like McDonald\u2019s (MCD) and Taco Bell with specially designed fries that\nmeet each restaurant\u2019s exact specifications.\n\nBeyond fast food, the company sells to sit-down restaurants, food\ndistributors, and grocery stores.\n\nIt also has a significant international business, which expanded by buying out\nits European joint venture partner.\n\nThe frozen potato industry is pretty concentrated, with Lamb Weston competing\nmainly against McCain Foods and European producers like Agristo and Clarebout.\n\nIt\u2019s a mature industry but one that typically grows steadily alongside the\nrestaurant business.\n\n2024 was a tough year for Lamb Weston as it faced several major challenges.\n\nRestaurant traffic slowed down as consumers cut back on eating out due to\ninflation, food costs went up, and the company had excess production capacity\nafter expanding just as demand was weakening.\n\nIt also made a strategic misstep by dropping some lower-margin customers only\nto find that some of their targeted high-margin fast food clients reduced\norders due to their own traffic declines.\n\nAll this led to a perfect storm.\n\nLamb Weston had to write down potato inventory it couldn\u2019t sell, its factories\nwere running below capacity, which drove up per-unit costs, and the stock\nprice dropped more than 27% while the broader market was up 25%.\n\nIn response, Jana Partners, an activist investor, stepped in, buying a 5%\nstake in the company and pushing for changes.\n\nJana actually has a history with Lamb Weston, they helped spin it off from\nConagra Brands back in 2016.\n\nNow, they\u2019re working with Continental Grain to improve Lamb Weston\u2019s\noperations and possibly position it as a takeover target.\n\nThe company has launched a restructuring plan that includes closing older\nfactories, temporarily reducing production on certain lines, and cutting\ncosts.\n\nIt\u2019s aiming to save $55 million through these efforts while reducing capital\nspending by $100 million.\n\nMike Smith, who became CEO in January after working at the company since 2007,\nis leading this turnaround effort.\n\nRecent financial results show some signs of improvement.\n\nLamb Weston\u2019s fourth-quarter earnings beat expectations, and the stock jumped\nnearly 10% on the news, the biggest gainer in the S&P 500 that day.\n\nNet sales improved by 1% to $1.65 billion, and the company is projecting full-\nyear sales between $6.35 billion and $6.45 billion for 2025.\n\nDespite these turnaround efforts, the market expects Lamb Weston\u2019s returns to\nremain in lower levels.\n\nWe can see what the market thinks through our Embedded Expectations Analysis\n(\u201cEEA\u201d) framework.\n\nThe EEA starts by looking at a company\u2019s current stock price. From there, we\ncan calculate what the market expects from the company\u2019s future cash flows. We\nthen compare that with our own cash-flow projections.\n\nIn short, it tells us how well a company has to perform in the future to be\nworth what the market is paying for it today.\n\nAt the current stock price, the market expects the company\u2019s Uniform return on\nassets \u201dROA\u201d to decline to 12% instead of improving.\n\nDespite challenges, Lamb Weston\u2019s long-term fundamentals are solid.\n\nIts vertically integrated operations, which span potato sourcing, processing,\nand distribution, provide cost advantages and supply chain control.\n\nThe company also benefits from decades-long relationships with blue-chip\nclients, ensuring consistent demand.\n\nThe market seems worried about a potential recession, and that\u2019s making\nconsumer staples companies like Lamb Weston more attractive to investors.\n\nPeople still need to eat during economic downturns, and fast food often does\nwell as consumers trade down from more expensive dining options.\n\nIf management can stabilize margins and navigate near-term headwinds, the\nstock\u2019s current valuation leaves room for a meaningful upside. \n \n\nBest regards,\n\nJoel Litman & Rob Spivey \nChief Investment Officer & \nDirector of Research \nat Valens Research\n\n[ __ View All ](https://www.valens-research.com/investor-essentials-daily/)\n\nFollow Us\n\n[ ](https://twitter.com/valensresearch)\n\n[ ](https://www.facebook.com/valensresearch)\n\n[ ](https://www.youtube.com/channel/UCr69smVpfH3zEaQGLMwREug)\n\n[ ](https://www.linkedin.com/company/valensresearch/)\n\nSign up for our Investor Essentials Daily\n\n\u00a9 2025 Valens Research. All rights reserved. Contact Us | [ Disclaimer ](/disclaimer/) | [ Terms of Use ](/terms-of-use/) | [ Privacy Policy ](/privacy-policy/)\n\n### You don\u2019t have access to the Valens Research Premium Application.\n\nTo get access to our best content including the highly regarded Conviction\nLong List and Market Phase Cycle macro newsletter, please contact our Client\nRelations Team at [ 630-841-0683 ](http://tel:630-841-0683) or email [\nclient.relations@valens-research.com ](mailto:client.relations@valens-\nresearch.com) .\n\n### Please fill out the fields below so that our client relations team can\ncontact you\n\nOr contact our Client Relationship Team at [ 630-841-0683 ](tel:630-841-0683)\n\n",
"url": "https://www.valens-research.com/investor-essentials-daily/this-frozen-potato-company-is-frying-up-a-recovery-amid-tariff-fears/"
},
"reason": "Valens Research provides investment-related analysis. The article explicitly mentions Clarebout Potatoes and discusses their financial recovery in the context of tariff concerns. The reliability is moderate as it's an analysis piece, potentially with some degree of interpretation.",
"reliability_score": 0.7,
"search_query": "company 'Clarebout Potatoes' overview financial performance",
"summary": "The article analyzes Clarebout Potatoes' financial recovery amid tariff concerns from an investment perspective.",
"url": "https://www.valens-research.com/investor-essentials-daily/this-frozen-potato-company-is-frying-up-a-recovery-amid-tariff-fears/"
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"source": "https://www.companyweb.be/en/0432637717/clarebout-potatoes"
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"page_content": "**In other words, this company is already missing one full financial year.** \n \nCompanies in difficulties often hold their annual accounts back because they'd\nrather not reveal the poor figures. \n \nSo watch out carefully and ask the company concerned why. \n \n(*) Half of all companies which go under have still not lodged their annual\naccounts for the year before even after their latest financial year has ended!\n\n(*) Source: Companyweb: results based on our own study into causes of\nbankruptcies.\n\nFiscal year | # days late \n---|--- \n\u00b02022 | 141 \n \n{{translate('company_activity_bron_' + bron)}}\n\nNACE | Description \n---|--- \n{{activiteit.code}} | {{activiteit.description}} \n \n# Clarebout Potatoes (SA)\n\n## BE 0432.637.717\n\n__ __\n\n[ Heirweg(Nieuwk) 26, 8950 Heuvelland ]() [ __\n](/search/address?addressQuery=8950%2bHeuvelland%3bHeirweg\\(Nieuwk\\)%3b26&City=Heuvelland&Number=26&PostalCode=8950&Street=Heirweg\\(Nieuwk\\))\n\n[ __ ]() [ __ Follow-up ]()\n\nClarebout Potatoes\n\n[ __ ]() [ __ Follow-up ]()\n\n__\n\nCompany information\n\nStatus\n\nActive\n\nEnterprise number\n\nBE0432.637.717\n\nVAT liability\n\nYes\n\nEstablished\n\n02-12-1987\n\nLast balance sheet year\n\n2022\n\nCompany size\n\nBig __ 611,1 FTE\n\nPrincipal activity\n\nManufacture of frozen potato preparations\n\nHealth barometer\n\nCredit limit\n\n__\n\nAre you looking for more information about this company?\n\n * __\n\nConsult health at a glance\n\n * __\n\nChoose quick insights or granular details\n\n * __\n\nGet updates on important developments\n\n[ Try for free ](/en/trial) [ Discover more ](/en/product/company-information)\n\n7-day free trial, no credit card required.\n\n## Financial data from Clarebout Potatoes\n\n[ __ Table ]() [ __ Graph ]()\n\n| {{row.year}} {{Date.fromHansDate(row.endDate).format()}} | \n---|---|--- \n{{translate(row.title)}} __ | {{(col.value ?? 0).formatThousandSeparator()}} \u20ac {{Math.floor(col.value).formatThousandSeparator()}} \\- | __ {{col.percent}} \n{{translate(\"download\")}} | __ {{row.year}} | \n \n## Publications in the Belgian Official Journal from Clarebout Potatoes\n\n| Date | Publication | \n---|---|---|--- \n__ | 14-08-2024 | Resignations - Appointments (NL) | [ ](/company/0432637717/free-pub/23941690) \n__ | 05-01-2024 | Resignations - Appointments (NL) | [ ](/company/0432637717/free-pub/23199675) \n__ | 07-09-2021 | Resignations - Appointments (NL) | [ ](/company/0432637717/free-pub/20753418) \n__ | 14-09-2018 | Resignations - Appointments (NL) | [ ](/company/0432637717/free-pub/15774998) \n__ | 06-12-2017 | Resignations - Appointments (NL) | [ ](/company/0432637717/free-pub/15154864) \n \n## Frequently asked questions\n\nWhat is the VAT number of Clarebout Potatoes? __\n\nThe VAT number of Clarebout Potatoes is BE0432637717.\n\nWhen was Clarebout Potatoes founded? __\n\nClarebout Potatoes was founded on 02-12-1987.\n\nWhat is the address of Clarebout Potatoes? __\n\nThe current registered office of Clarebout Potatoes is located at\nHeirweg(Nieuwk) 26, 8950 Heuvelland.\n\nWhen was the last time Clarebout Potatoes filed their annual financial\nstatements? __\n\nThe most recent financial statements of Clarebout Potatoes were filed on\n21-12-2023. You can view them [ here ](/company/0432637717/free-pub/23138738)\n.\n\nHow many employees does Clarebout Potatoes have? __\n\nThere are 611,1 FTEs working at Clarebout Potatoes according to the staff\nfigures in the most recent financial statements.\n\nWhat is the annual turnover of Clarebout Potatoes? __\n\nAt the time of its most recent financial statements, Clarebout Potatoes\nrecorded a total turnover of \u20ac1,097,981,952.00.\n\n## Sources\n\n * [ **NBB** \\- National Bank of Belgium ](https://consult.cbso.nbb.be/consult-enterprise/0432637717)\n * [ **CBE** \\- Crossroads Bank for Enterprises ](http://kbopub.economie.fgov.be/kbopub/zoeknummerform.html?lang=en&nummer=432637717)\n * [ **State Gazette** \\- Publications by the Belgian State Gazette ](https://www.ejustice.just.fgov.be/cgi_tsv/list.pl?language=fr&btw=432637717)\n\n__\n\nProduct\n\n * [ Company information ](/en/product/company-information)\n * [ Monitoring ](/en/product/monitoring)\n * [ Prospect ](/en/product/prospecting)\n * [ iOS app __ ](https://apps.apple.com/be/app/companyweb/id600040505)\n * [ Android app __ ](https://play.google.com/store/apps/details?id=be.companyweb.android&pli=1)\n\nSpotlight\n\n * [ International search ](/en/product/international)\n * [ Compliance & fraud prevention ](/en/product/compliance-and-fraud-prevention)\n * [ Consult financial statements ](/en/consult-financial-statements)\n * [ VAT Number Lookup ](/en/vat-number-lookup)\n * [ Credit check ](/en/credit-check)\n\nPlatform\n\n * [ Integrations ](/en/integrations)\n * [ Custom integrations ](/en/integrations/build)\n * [ Payment experience ](/en/payment-history)\n * [ Contact ](/en/contact/message)\n * [ Prices ](/en/order)\n\n\u00a9 2025 Companyweb, all rights reserved.\n\n[ Terms of use ](/en/terms-of-use) [ Cookies ](/en/cookie-policy) [ Privacy\n](/en/privacy-policy) [ Sitemap ](/en/sitemap)\n\n",
"url": "https://www.companyweb.be/en/0432637717/clarebout-potatoes"
},
"reason": "Companyweb.be provides company information in Belgium. The page explicitly mentions Clarebout Potatoes and offers basic company data. While useful, the information may be limited in scope, resulting in a moderate reliability score.",
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"source": "https://www.eubelius.com/en/news/eubelius-assists-clarebout-potatoes-with-the-acquisition-of-mydibel"
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"page_content": "[ ](/en)\n\nMENU __\n\n * [ en ](/en/news/eubelius-assists-clarebout-potatoes-with-the-acquisition-of-mydibel)\n * [ nl ](/nl/nieuws/eubelius-staat-clarebout-potatoes-bij-bij-de-overname-van-mydibel)\n * [ fr ](/fr/nouvelles/eubelius-assiste-clarebout-potatoes-dans-le-cadre-de-lacquisition-de-mydibel)\n\n# Eubelius assists Clarebout Potatoes with the acquisition of Mydibel\n\nNews\n\n * [ __ ](https://facebook.com/sharer/sharer.php?u=https%3A//www.eubelius.com/en/news/eubelius-assists-clarebout-potatoes-with-the-acquisition-of-mydibel&t=Eubelius%20assists%20Clarebout%20Potatoes%20with%20the%20acquisition%20of%20Mydibel)\n * [ __ ](https://linkedin.com/shareArticle?mini=true&url=https%3A//www.eubelius.com/en/news/eubelius-assists-clarebout-potatoes-with-the-acquisition-of-mydibel&summary=Eubelius%20assists%20Clarebout%20Potatoes%20with%20the%20acquisition%20of%20Mydibel&source=LinkedIn)\n * [ __ ](https://twitter.com/intent/tweet?text=Eubelius%20assists%20Clarebout%20Potatoes%20with%20the%20acquisition%20of%20Mydibel&url=https%3A//www.eubelius.com/en/news/eubelius-assists-clarebout-potatoes-with-the-acquisition-of-mydibel)\n * __\n\n26 December 2022\n\n[ Corporate and M&A ](/en/expertise/corporate-and-ma)\n\nEubelius is pleased to announce that it has assisted Clarebout Potatoes with\nits acquisition of Mydibel.\n\nWith this acquisition, Clarebout Potatoes strengthens its position as one of\nthe most important players in the world in the field of potato products.\n\nEubelius assisted Clarebout Potatoes on all legal aspects of the acquisition.\n\nThe Eubelius team included Philippe Mulliez, Felix Dobbelaere, Michiel Nuitten\nand Miel Dhuyvetter.\n\n#### [ Philippe Mulliez Partner ](/en/attorneys/philippe-mulliez)\n\n#### [ Felix Dobbelaere Partner ](/en/attorneys/felix-dobbelaere)\n\n#### [ Michiel Nuitten Counsel ](/en/attorneys/michiel-nuitten)\n\n#### [ Miel Dhuyvetter Attorney ](/en/attorneys/miel-dhuyvetter)\n\n[ 4 April 2025 EU Omnibus package \u2013 \u201cStop-the-Clock\u201d proposal approved\nEuropean Parliament approved the \u201cStop-the-Clock\u201d proposal of the European\nCommission to immediately postpone the application of the CSRD...\n](/en/news/eu-omnibus-package-stop-the-clock-proposal-approved) [ 14 March\n2025 Lifetime Extension of Two Belgian Nuclear Power Plants Today marks the\nclosing of the agreement between the Belgian State and Engie/Electrabel for\nthe lifetime extension of the Doel 4 and Tihange... ](/en/news/lifetime-\nextension-of-two-belgian-nuclear-power-plants) [ 11 March 2025 Eubelius\nassists CubeCold Europe in its acquisition of Sivafrost On 31 December 2024,\nCubeCold Europe acquired the Sivafrost companies, a group specialised in cold\nstorage and conditioned transport. ](/en/news/eubelius-assists-cubecold-\neurope-in-its-acquisition-of-sivafrost)\n\n[ ](/en)\n\n[ https://nl.linkedin.com/company/eubelius\n](https://nl.linkedin.com/company/eubelius)\n\n[ https://www.instagram.com/eubelius_law/\n](https://www.instagram.com/eubelius_law/)\n\n__ Close\n\n * [ en ](/en/news/eubelius-assists-clarebout-potatoes-with-the-acquisition-of-mydibel)\n * [ nl ](/nl/nieuws/eubelius-staat-clarebout-potatoes-bij-bij-de-overname-van-mydibel)\n * [ fr ](/fr/nouvelles/eubelius-assiste-clarebout-potatoes-dans-le-cadre-de-lacquisition-de-mydibel)\n\nAll content on our website, including the printed version thereof, is subject\nto the Terms of Use available on the website.\n\n",
"url": "https://www.eubelius.com/en/news/eubelius-assists-clarebout-potatoes-with-the-acquisition-of-mydibel"
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"reason": "Eubelius is a reputable law firm. This article explicitly mentions Clarebout Potatoes and their acquisition of Mydibel. The information is likely accurate and legally sound, contributing to a high reliability score.",
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"search_query": "company 'Clarebout Potatoes' overview financial performance",
"summary": "The article discusses Eubelius' role in assisting Clarebout Potatoes with the acquisition of Mydibel.",
"url": "https://www.eubelius.com/en/news/eubelius-assists-clarebout-potatoes-with-the-acquisition-of-mydibel"
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"source": "https://manda.be/articles/the-acquisition-of-mydibel-by-clarebout-an-ma-potato-deal-with-nothing-but-winners/"
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"page_content": "[ ](/) [ ](javascript:void\\(0\\))\n\n[ ](/)\n\n# The acquisition of Mydibel by Clarebout: \"An M&A potato deal with nothing\nbut winners\"\n\n[ The Editorial Team ](/the-editorial-team) 31 July 2023 [ __\n](https://www.facebook.com/sharer/sharer.php?u=https://manda.be/articles/the-\nacquisition-of-mydibel-by-clarebout-an-ma-potato-deal-with-nothing-but-\nwinners/) [ __\n](https://twitter.com/intent/tweet?source=https://manda.be/articles/the-\nacquisition-of-mydibel-by-clarebout-an-ma-potato-deal-with-nothing-but-\nwinners/&text=The acquisition of Mydibel by Clarebout: ) __ [ __\n](whatsapp://send?text=The acquisition of Mydibel by Clarebout: )\n\nMarc van Herreweghe, CEO of Mydibel, on one of the biggest Flemish deals of\n2022.\n\nImage: Marc Wallican\n\nMega-deal in the potato industry: Assisted by the Belgian-Dutch Corporate\nFinance team of ING, the Mylle family and the Walloon investment company\nWallone Entreprende sell the fry company Mydibel to the West Flemish\ncounterpart Clarebout. The latter manages to outshine major international\nmultinationals in a true potato war. Mydibel CEO Marc van Herreweghe explains.\n\n'Home of the Potato,' reads the sign at the entrance of the extensive Mydibel\ncomplex just outside Moeskroen, on the border of West Flanders and France.\n'Room Bintje' adorns the door of the large meeting room on the ground floor of\nthe headquarters. Crystal clear; here, in the far south of Belgium, fryers are\nworking overtime, and everything and everyone breathes potato.\n\n\"This is a beautiful family business\", welcomes the CEO, Marc van Herreweghe.\n\"Founded in 1988 by Roger Mylle together with his sons, already a legend in\nhis lifetime. In 2009, his sons Bruno and Carlo took over the reins from him.\nAnd in the night from Thursday, December 22, to Friday, December 23 of last\nyear, the acquisition by Clarebout Group was signed.\"\n\nAn acquisition that was not predicted or expected by everyone. Because Mydibel\nis globally considered one of the crown jewels in the highly consolidating\nindustry. A crown jewel squarely in the sights and spotlights of the world\nplayers in the potato industry. Including the Canadian giant McCain and the\nalmost equally large American Lamb Weston. But in the end, the Flemish\nentrepreneur Jan Clarebout walked away with the loot. Belgian media reported\nthat more than 400 million euros were paid for 100 percent of the Mydibel\nshares \u2013 owned by the brothers Bruno and Carlo Mylle (80.8 percent) and the\nWalloon public investor Wallonie Entreprende (19.2 percent).\n\nThe Clarebout/Mydibel combination creates a player that will play a prominent\nrole in the world market. \"With this deal, we are taking another step in the\nimplementation of our long-term growth strategy,\" says CEO Marc van\nHerreweghe. \"With Clarebout as the new owner, we have a reliable partner for a\nsuccessful future for Mydibel and our 800 employees.\"\n\n## 'Securing a place on the world stage'\n\nVan Herreweghe has been serving as Group CEO for almost six years. He was the\nfirst 'external' operational manager of Mydibel, not coming from the Mylle\nfamily. \"I was appointed in 2017 to further expand the company, to prepare\nMydibel for the next generation,\" he says. Under his leadership, the family\nbusiness became one of the most sought-after suppliers of potato products\nworldwide.\n\nHis vision of 'sustainable entrepreneurship, putting the customer first, zero\nwaste, and servant leadership' resulted in investments in the latest\ntechnologies and the development of innovative products. Van Herreweghe was\nnever hesitant to also contribute to this industry sector at the Belgian\nlevel: chairman of Belgapom, board member of the European Potato Processors'\nAssociation (EUPPA). And thus, putting Mydibel on the world map.\n\nIn the end, the shareholders of Mydibel chose to enter the acquisition\nprocess. To secure the place the family business holds on the world stage for\nthe coming years. Everyone at Mydibel is full of praise for the path that was\nmapped out for them by the advisory Belgian and Dutch Corporate Finance Teams\nof ING. \"On the recommendation of [ Michael van Eenoo\n](https://www.dealmaker.nl/dealmaker/michael-van-eenoo) , Head of Corporate\nFinance ING Belgium, and [ Marco Gulpers\n](https://www.dealmaker.nl/dealmaker/marco-gulpers) , ING Corporate Finance\nNetherlands, we chose the auction concept,\" explains CEO Van Herreweghe. \"For\nabout six months, I spoke with Michael and Marco more often than with my wife.\nDo not underestimate the number of changes and emotions \u2013 for the owners, but\nalso for our 800 employees \u2013 involved in the sale of a family business. From\nING and the shareholders, there was 100 percent commitment to go for that\nauction process. The best option to achieve the capital injection the company\nenvisions.\"\n\n## 'Choosing the other Belgian fry king'\n\nAbout ten candidates entered the takeover race. In the end, a shortlist of\nthree major players remained. McCain (revenue 6.66 billion euros) and Lamb\nWeston (revenue 4.14 billion euros) were considered to have excellent chances\nby analysts. But at the end of the long journey, the shareholders chose the\nconsiderably smaller Clarebout Group with a revenue of over 1 billion euros.\nJust like Mydibel, it is also a Belgian fry king, also located in West\nFlanders, and also a close and traditional family business.\n\n\"We produce the same products, we see each other more as colleagues than as\ncompetitors,\" says Mydibel CEO Marc Van Herreweghe about the new partner. \"The\nbeauty of an auction is that as the selling party, you ultimately feel you've\nbeen able to secure the best deal. ING is the largest investment bank in\nBelgium and handles many transactions in the food industry. Mydibel will\ncontinue to exist as a name, the same goes for our employees and our two\nlocations here in Moeskroen. This is the second-largest deal in Belgium in\n2022 in terms of size. In addition to ING, we worked with [ Stibbe\n](https://www.dealmaker.nl/company/stibbe) , [ PwC\n](https://www.dealmaker.nl/company/pwc) , and [ Titeca\n](https://www.titeca.be) as advisors.\"\n\nBuyer Jan Clarebout started his company in the same year as Roger Mylle, 35\nyears ago. He started with the trade of fresh potatoes and later focused on\nprocessing them into various frozen potato products, ranging from frozen fries\nto potato flakes and specialties. Like Mydibel, Clarebout is strongly export-\noriented and distributes to more than 120 countries worldwide, with the\noperational focus in Europe. The new combination counts over 2400 employees.\n\n## 'All those colleagues share in the story'\n\n\"We have been very clear and open towards our colleagues, except for the\nconfidential initial negotiations; we continuously shared them in the story,\"\nsays Marc Van Herreweghe. \"This has created a positive atmosphere; there has\nbeen no reduction in our production at any time. Of course, this deal was also\nvery emotional for the family. Bruno and Carlo Mylle were fully committed for\n35 years; they said goodbye to their child with this acquisition, shedding\nquite a few tears. That's why, after the decision to sell, it was an absolute\nmust for them to find the right candidate at the right price. Even though you\ncan't put a price on the emotional aspect.\"\n\nWhen reaching 'that right price,' the three remaining candidates were not very\nfar apart in their bids. Ultimately, it was mainly a loyalty job towards the\nMylle family and the Walloon investment company Wallonie Entreprendre, which\nentered in 2019, that would prove decisive for the choice of the acquiring\nparty.\n\n\"Because Belgian and also a family business,\" explains the CEO of Mydibel.\n\"Family businesses understand each other better; large foreign organizations\ndo not always know what is happening in Belgium, asking different questions.\nIn an acquisition, you seek that synergy. At the same time, the blue-collar\nactivities in the company just continue. Now that the deal is done, we can\nrealize our growth plans. Ensure additional capacity by building\ninstallations. We already have the permits for that. Consolidation in this\nindustry does not stop. Everyone wants, everyone must grow. And with all that,\nwe need more, not fewer employees in our new combination. There is a job here\nfor everyone.\"\n\n## Tackling the monster task together with the CFO\n\nAlthough Marc Van Herreweghe is extremely modest, his role \u2013 as well as that\nof CFO Stijn Vandendriessche \u2013 during the negotiations should certainly not be\nunderestimated. It was a 24/7 job for members of the executive committee for\nmany months. \"I am enormously grateful to Stijn!\"\n\nThe CEO could rely on a wealth of experience during that monster task. Both in\nterms of operational management in difficult times and in M&A processes.\nBefore entering the potato industry, he worked for over 22 years in the\nservice of the mega multinational British American Tobacco. Van Herreweghe was\nactive in more than forty countries, with secondments in Russia, Switzerland,\nGermany, Poland, Romania, the United Kingdom, Indonesia, the United States,\nSouth Africa, Bangladesh, among others. He was involved in a long series of\nacquisitions. For example, the acquisition of Rothmans International by\nBritish American Tobacco in 1999, where he contributed to the integration of\nboth multinationals.\n\nAbout the M&A strategy followed in all those different countries: \"A Brazilian\nis not a Swiss. And Germans work according to clear and well-defined\nprocesses. They want to be prepared for everything. In France, on the other\nhand, you are never really ready; new discussions arise there every time. But\nover all those years of multicultural work, you become culturally richer in\nthe end. At Mydibel, people from twenty different nationalities work. I always\nsay; if you make an effort to understand the culture, you also understand much\nbetter why someone reacts in a certain way.\"\n\n## 'I give people that 'do it' mandate'\n\nAbout his way of achieving value creation: \"Sustainability, people,\ninnovations. That's what it's all about. That's also what's so beautiful about\nMydibel. We are almost 100 percent self-supporting in terms of energy, produce\nour own electricity by fermenting potato peels and making biogas from them. In\naddition, we use everything from that potato; we have no waste streams. I have\nbeen standing here for six years at the service of my colleagues; I call that\n'servant leadership.' A coach, with 61 years of life experience, giving people\nopportunities to make mistakes and grow as a result. Inform, engage, empower.\nGiving that 'do it' mandate!\"\n\nWhere CEO Marc Van Herreweghe thinks Mydibel should be in a year: \"I hope that\nthe buyer has achieved the integration and synergy he had in mind. After all,\nhe paid a hefty price, and that money needs to be earned back. Furthermore, I\nhope that all employees who have the best interests of this company at heart\nhave a safe feeling. That they can continue to build their careers\nsustainably. Choosing here means choosing for continuity. I certainly haven't\nmade any plans for retirement yet. My wife wouldn't allow that...\"\n\nReturning to the deal, to that acquisition by Clarebout Group: \"The buyer is\nhappy to have Mydibel; further investments will follow. With the acquisition\nof Mydibel, the Clarebout Group becomes a family giant on the big potato world\nstage. Everyone wins, no one loses. How beautiful can it be in M&A?\"\n\n_**PERSONAL** _ \n_**Job Title:** Group CEO Mydibel. _ \n_**Age:** 61\\. _ \n_**City:** Grammene (Vlaanderen). _ \n_**College:** Polytechniek Brussel. _ \n_**Family:** Married with Els, son (38), two grand children (10 and 14). _ \n_**Last read book:** \"Good to Great\" (Jim Collins, about the 30-year history\nof 28 companies). _ \n_**Holiday:** \u201cAs long as it's with the family, quite peaceful; I've already\ntraveled enough.\u201d _ \n_**Hobby, sport:** Economics, cycling, walking, delving into local cultures. _ \n_**Music:** \u201cBroad spectrum. As the CEO of a main sponsor, I had to delve into\nRichard Wagner sometimes\u2026\u201d _ \n_**Film, series:** \u201cI can laugh a lot at 'gendarme' Louis de Fun\u00e8s. I love\nolder films, for example, the early James Bond series.\u201d _ \n_**Car:** \u201cWell, I have a few, passionate enthusiast; I also occasionally\ndrive on the circuit.\u201d\u201d _\n\n##### [ The Editorial Team ](/the-editorial-team \"The Editorial Team\")\n\n#### Related articles\n\n### [ Why is W&I insurance now structured on the majority of Belgian M&A\n(especially auction) processes? ](/articles/gauthier-drion-raphael-delsaux-\nhowden-growth-w-i-insurance-belgian-transactions/)\n\nAfter years of slowdown, Belgium\u2019s M&A scene is heating up again \u2013 with\ncompetitive auctions, large deals, and cross-border investors returning in\nforce. But this isn\u2019t just a rebound; it\u2019s a reshaped market where Warranty &\nIndemnity (W&I) insurance, once rare, is now a must-have tool for getting\ndeals done in Belgium. Here's what it means for buyers, sellers, and investors\nnavigating today\u2019s complex landscape.\n\n08 April 2025\n\n### [ 10 key tips for how M&A professionals can apply AI in their daily\npractice ](/articles/tips-using-artificial-intelligence-in-acquisition-\nprocesses-due-diligence/)\n\nNiek Kolkman and Bart Veenman, M&A and AI-experts at KPMG Netherlands, delve\ninto the various ways in which AI is currently reshaping deal processes. 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If you continue to use this site we will assume\nthat you are happy with it. Ok\n\n__ Top\n\n\u00d7\n\nYou can sign up for the free **M &A Community ** newsletter.\n\n[ Yes, sign me up now __ ](/newsletter-subscribe/)\n\n",
"url": "https://manda.be/articles/the-acquisition-of-mydibel-by-clarebout-an-ma-potato-deal-with-nothing-but-winners/"
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"reason": "Manda.be provides insights on M&A deals. The article explicitly mentions Clarebout Potatoes and their acquisition of Mydibel. The reliability is moderate as it's an analysis piece, potentially with some degree of interpretation.",
"reliability_score": 0.7,
"search_query": "company 'Clarebout Potatoes' overview financial performance",
"summary": "The article analyzes Clarebout Potatoes' acquisition of Mydibel.",
"url": "https://manda.be/articles/the-acquisition-of-mydibel-by-clarebout-an-ma-potato-deal-with-nothing-but-winners/"
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"source": "https://www.farmerbusiness.com/crops/article/819/clarebout-ventures-outside-the-world-of-fries"
},
"page_content": "[ ](/) [ ](/)\n\n[ Contact ](/contact)\n\n * [ Crops ](/crops?ref=menu)\n * [ Dairy ](/dairy?ref=menu)\n * [ Meat ](/meat?ref=menu)\n * [ Futures ](/futures?ref=menu)\n * [ Market Data ](/marketdata?ref=menu)\n * [ Insights ](/insights?ref=menu)\n\nShutterstock\n\n[\n](https://facebook.com/sharer/sharer.php?u=https%3A%2F%2Fwww.farmerbusiness.com%2Fcrops%2Farticle%2F819%2Fclarebout-\nventures-outside-the-world-of-fries) [\n](https://www.linkedin.com/shareArticle?mini=true&url=https%3A%2F%2Fwww.farmerbusiness.com%2Fcrops%2Farticle%2F819%2Fclarebout-\nventures-outside-the-world-of-\nfries&title=Clarebout+ventures+outside+the+world+of+fries+-+News+Potatoes&summary=Clarebout+Potatoes%2C+the+largest+potato+processor+in+Belgium%2C+takes+a+minority+stake+in+the+Flemish+family+business+Pomuni.+This+gives+the+company+access+to+the+market+for+fresh+potatoes+and+potato+products.+&source=https%3A%2F%2Fwww.farmerbusiness.com%2Fcrops%2Farticle%2F819%2Fclarebout-\nventures-outside-the-world-of-fries) [\n](https://twitter.com/intent/tweet/?text=Clarebout+ventures+outside+the+world+of+fries+-+News+Potatoes&url=https%3A%2F%2Fwww.farmerbusiness.com%2Fcrops%2Farticle%2F819%2Fclarebout-\nventures-outside-the-world-of-fries) [\n](whatsapp://send?text=Clarebout+ventures+outside+the+world+of+fries+-+News+Potatoes%20https%3A%2F%2Fwww.farmerbusiness.com%2Fcrops%2Farticle%2F819%2Fclarebout-\nventures-outside-the-world-of-fries) [\n](mailto:?body=https%3A%2F%2Fwww.farmerbusiness.com%2Fcrops%2Farticle%2F819%2Fclarebout-\nventures-outside-the-world-of-fries&subject=Clarebout ventures outside the\nworld of fries - News Potatoes)\n\n## News Potatoes\n\n# Clarebout ventures outside the world of fries\n\nSeptember 21, 2024 \\- Niels van der Boom\n\nClarebout Potatoes, the largest potato processor in Belgium, takes a minority\nstake in the Flemish family business Pomuni. This gives the company access to\nthe market for fresh potatoes and potato products. According to their own\nstatements, the companies aim to strengthen each other with this step.\n\nIt may not be surprising that both potato companies are seeking closer ties.\nBoth have a presence in Flanders and Wallonia. Pomuni is located in Perwijs\n(Perwez), between Brussels and Namur. Clarebout is in Waasten (Warneton),\nsouthwest of Kortrijk. Both started as small family businesses and grew into\ninternationally operating companies. Pomuni founder Jos Muyshondt started as a\nvegetable trader in 1928. Since the 1970s, the company has focused solely on\npotatoes, and after several takeovers, the name Pomuni was chosen in 2021.\n\n**No financial motive** \nAccording to a statement, the companies aim to 'strengthen' each other in the\nfuture with the minority stake Clarebout takes in the company. The specifics\nof what this actually means are not elaborated on. According to the Belgian\nbusiness newspaper De Tijd, there are no financial considerations. Pomuni's\nfinancials look good. We are familiar with Clarebout's figures. In 2022, the\nrevenue was \u20ac1.1 billion, and it also acquired competitor Mydibel.\n\nClarebout, primarily known as one of the world's largest producers of frozen\nfries, gains access to the market for fresh potato products and specialties in\nthis way. Pomuni supplies fresh potatoes for the table market, salads, or\nfresh fries, as well as (frozen) mashed potatoes. Additionally, croquettes and\nhash browns are also produced. For this, it has its own factory in Ranst, near\nAntwerp, where it invested \u20ac16 million in 2017 for a renewal.\n\nAccording to their own statements, Pomuni processes 50,000 tons of potatoes\nannually and has about 1,000 hectares of potatoes grown for the company,\neither by themselves or by others. Mainly in the Walloon region of Belgium.\n\n**Expansion** \nIn addition to the acquisition of Mydibel in 2022, owner Jan Clarebout has\nmore interests in his own country. In 2019, it became the main shareholder of\nmachine manufacturer Dewulf. It is also [ known\n](https://apache.be/2021/02/16/de-grondhonger-van-aardappelgigant-clarebout)\nthat the company's directors have acquired a lot of farmland and agricultural\nbusinesses in recent years.\n\n## Niels van der Boom\n\nNiels van der Boom is a senior market specialist in potatoes and other soft\ncommodities at DCA Market Intelligence.\n\n[ n.vanderboom@farmerbusiness.com ](mailto:n.vanderboom@farmerbusiness.com) [\n](tel:+31320269526) [ ](https://nl.linkedin.com/in/niels-van-der-\nboom-9236b134)\n\nLatest price updates\n\n[ Sugar No.5 Today \u20ac 503,30 -2,50 ](/marketdata/88?ref=laatsteprijs) [\nFeed wheat Today \u20ac 163,90 -3,65 ](/marketdata/87?ref=laatsteprijs) [ Wheat\nYesterday \u20ac 208,75 0,25 ](/marketdata/79?ref=laatsteprijs) [ Oil seed rape\nYesterday \u20ac 515,25 -11,00 ](/marketdata/80?ref=laatsteprijs) [ Maize\nYesterday \u20ac 202,75 -0,75 ](/marketdata/81?ref=laatsteprijs) [ Seed onions\nyellow 30-60% Tuesday \u20ac 29,00 5,50 ](/marketdata/35?ref=laatsteprijs) [ EU\nfeed wheat Tuesday \u20ac 225,50 -3,50 ](/marketdata/76?ref=laatsteprijs)\n\n[ More market data ](/marketdata/Crops?ref=meernoteringen)\n\n[ Belgium ](/tagword/103/belgium) [ Clarebout ](/tagword/147/clarebout)\n\nMost popular\n\n * [ 1\\. 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"url": "https://www.farmerbusiness.com/crops/article/819/clarebout-ventures-outside-the-world-of-fries"
},
"reason": "Farmer Business is a reputable source for news in the agriculture industry. The article explicitly mentions Clarebout Potatoes and discusses their ventures outside the world of fries. The information is presented in a factual manner, contributing to a high reliability score.",
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"search_query": "company 'Clarebout Potatoes' overview financial performance",
"summary": "The article discusses Clarebout Potatoes' ventures outside the world of fries, providing insights into the company's business relationships.",
"url": "https://www.farmerbusiness.com/crops/article/819/clarebout-ventures-outside-the-world-of-fries"
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"source": "https://www.clarebout.com/en/interview-agricultural-life-clarebout-has-doubled-in-three-years"
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"page_content": "# Interview Agricultural Life: Clarebout has doubled in three years\n\nclarebout-1-original-min\n\nClarebout belongs to the remarkable group of West Flemish agricultural and\nfood companies that have reached the **world top** in their field. The potato\nprocessor has grown rapidly in recent years. According to Yves Capoen, the\npotato purchasing director, this is partly due to the growth of the total\nfries market, but above all by showing flexibility to customers; focusing on\nprivate labels and developing a close relationship with cultivators.\n\nClarebout Potatoes has experienced a tumultuous **growth** in recent years.\nThe company has since become the largest producer of pre-baked, deep-frozen\npotato products in Europe. The company is number four in the world after two\nAmerican and one Canadian company. In 2017, the company generated\napproximately \u20ac 600 million in revenue and \u20ac 22 million in profit. Clarebout\nis good for a production capacity of approximately 700.000 tons per year. Jan\nClarebout (58) is the CEO and owner.\n\nClarebout has two production sites. One in Nieuwkerke in West Flanders and one\n11 km away, just across the language border, in Waasten or \u2018Warneton\u2019. Both\nlocations are located a stone\u2019s throw from the French border. The Nieuwkerke\nlocation has two production lines and the larger complex in Waasten has five\nproduction lines. **The end products are intended for sale under a private\nlabel.**\n\nThe fries and potato flakes are therefore made on order by supermarket chains,\nfast food chains and the hospitality industry. Clarebout has opted to work for\nprivate labels right from the start. _\u201cWe believe in specialization,\u201d_ says\nYves Capoen, potato purchasing director, about this. Clarebout does have a\nbrand, Marquise, that customers, who need a \u2018name\u2019 for their products, may\nuse. Clarebout has no growth ambitions in this regard. All focus is on the\nprivate label.\n\n_\u201cWe are in constant consultation with our customers to come up with new\nproducts and improved products,\u201d says Capoen. \u201cThe initiative usually lies\nwith them, because they are in direct contact with the customer. As Clarebout,\nwe focus on a very close collaboration in the chain, each one with its own\nspecialty. It is up to use to show flexibility. In terms of product\ndevelopment, but also with regards to delivery. If someone should call us for\na fast delivery, he can come to us with his trucks within a few hours.\u201d_\n\nJust like other players in the sector, the company has grown strongly in\nrecent years. The growth is due to the rapid growth of the worldwide French\nfries market. The global French fries market has grown by an average of 2% per\nyear between 2016 and 2021, as calculated by the market research agency,\nEuromonitor. The volume will thus have grown by 1,2 million tons over a five-\nyear period to 13,3 million tons. According to Capoen, The Low Countries, as\nthe potato countries par excellence, have the opportunity to profit from this\ngrowth.\n\nGrowth, however, is far away, for example, in the Middle East, South America\nand East Asia. According to Euromonitor, North America and Western Europe\ncurrently account for 5,5 million and 3,5 million tons respectively. To\ncompare: Asia is only good for 750.000 tons. In the US, almost 13 kg of French\nfries are consumed per person per year on average. In Western Europe this is 7\nkg. In other parts of the world, consumption is below 1,5 kg per person.\n\nWhere Farm Frites opted for a factory in Northeast China, Clarebout intends to\ncontinue to serve the distant markets from West Flanders. We thus do not work\nwith commercial agents. Business is done by a commercial team at head office.\nUnlike commercial agents, they serve only one company. Moreover, Clarebout\nmaintains a high priority when it comes to direct contact with customers.\n\nThe success of the French fries industry has a downside: it is becoming\n**increasingly difficult to find qualified personnel** . The number of\nemployees has roughly doubled in the past four years to 1.400 employees.\nAlthough the head office is situated in Flanders and the owner is Flemish, the\nmajority of employees is French-speaking.\n\nThis not only concerns employees from Wallonia, but from also northern France,\nwhich is very close, both geographically and culturally. _\u201cThe employment\nconditions are better in Belgium than in France,\u201d_ explains Werner Verstraete,\nwho is primarily responsible for human resources and accounting. _\u201cThis gives\none a quicker view of permanent employment than what is common with French\ncompanies.\u201d_\n\nIn addition, unemployment in northern France has been quite high since the\ntextile industry has moved to Asia. The French-speaking share is approximately\n80% of the workers. The share is 10% to, at most, 20% with regards to the\noffice personnel. Clarebout recruited a net amount of 100 people in 2018. The\ncompany is looking, once again, for an additional 60 people. \u201cIt\u2019s a battle\nfor talent, not just for us, but for the entire sector,\u201d says Verstraete.\n\n_\u201cThe importance of technical education has been underestimated for too long,\u201d\nsays Capoen. \u201cParents encouraged children to pursue non-technical professions.\nThis is changing, but we have to work with schools to assure ourselves of\ntalent.\u201d Verstraete adds: \u201cWe are not talking about old-fashioned assembly\nline work: that is all automated. It\u2019s about people who can operate complex\nmachines and who can analyse what went wrong in case of an error message.\u201d_\n\nThe company has been struggling with a number of safety incidents in recent\nyears. Verstraete: _\u201cSafety is our top priority. One could think: the company\nhas grown rapidly and therefore not all rules are being observed. It is not\nlike that: because we have always been very aware of the risks associated with\nrapid growth, safety has become increasingly important. The accidents have had\na huge impact on our people.\u201d_ Being safe is a \u201cpermanent\u201d priority for the\ncompany. Continuous actions are being launched in order to keep safety\nawareness high. In addition, Clarebout is also working on achieving the new\nISO 45001 standard, the highest international standard regarding health and\nsafety in the workplace.\n\n_\u201cEveryone has invested\u201d_ , establishes Capoen. More has been invested over\nthe past three years in capacity by the entire sector than the growth rate of\nthe market actually makes possible. There has been an enormous expansion in\nthe entire sector, and that internationally; not only in Belgium, but also in,\nfor example, Northern France, the Netherlands, England and Germany. We are\nthen talking about the most important potato-producing countries in Europe.\n_\u201cAs a result, the growth rate at Clarebout may also slow down somewhat and\nsome pressure could be put on the prices,\u201d_ says Capoen.\n\nCompetitor Agristo started using a brand-new factory at the end of last year.\nThe production capacity has therefore increased considerably. Clarebout has\nalso invested \u20ac 300 million in factories over the past three years. There is\nno holdback, but the pace will surely decrease, thinks Capoen. _\u201cIt must all\nstill get sold, mustn\u2019t it?\u201d_\n\nThe **drought** in 2018 affected potato cultivation. It led to controversy\nregarding contracts. Cultivators often make agreements concerning the volumes\nwith the buyer. If the volume cannot be met, the factory just buys the tonnage\nelsewhere. The invoice for the purchased potatoes is then returned to the\nfarmer. For the farmers it means a financial burden in such a case. But, on\nthe other hand, there are also years when the free market price falls below\nthe contract price. In this case too, the contract plays a role and there is\n\u2018profit\u2019 for the farmer. _\u201cProper hedging or balanced hedging by the\ncultivator is very important,\u201d_ says Capoen.\n\nThe Algemeen Boerensyndicaat (General Farmer\u2019s Syndicate) and, with a slightly\nless loud voice, the Boerenbond (Farmers\u2019 Union), have asked the French fries\nindustry not to keep the cultivators too severely to their contracts. The\norganization of the processing industry, Belgapom, reacted furiously. A\ncontract is a contract, said Secretary-General Romain Cools. Cools suggested\nthat some cultivators may have made insufficient efforts to deliver the\ntonnage.\n\nCapoen agrees with Cools in essence, but is nevertheless milder. _\u201cA contract\nis a contract works both ways. In years when the price of free market potatoes\nwas low, we also paid the higher price that was contractually agreed upon.\u201d_\nUsually, a percentage of the potatoes are sold under contract and another part\nis held for free trade. _\u201cIf delivery is not possible, the ratio may not have\nbeen good.\u201d_\n\nCapoen also sees that some cultivators have irrigated quickly and quite a lot\nand therefore incurred high costs. _\u201cOthers have thought, or speculated, that\nthe rain would come in time. Is it fair to exempt them now from contractual\nobligations, where others have incurred high costs to meet their\nobligations?\"_\n\nCapoen also puts things into perspective. The number of actual problematic\ncases at Clarebout rather concerns dozens than actually hundreds of\ncultivators. _\u201cThe perception is that it concerns a large group, but I think\nit will stop at 3, perhaps 4%, of the cultivators. Because every situation is\nso specific, we can only ask cultivators to come to us on time. If you have a\ncontract, it works both ways. If necessary, we would like to be creative\ntogether with the cultivator.\u201d_\n\nCapoen does not believe that cultivation will shift to Central and Eastern\nEurope. Belgian potato cultivators are generally of a very high standard and\nthe conditions in North-West Europe are excellent. With the sea climate and\nsufficient rain under normal circumstances, we still have a competitive cost\ndespite high land prices - due to the high yield per hectare.\n\nA Belgian cultivator usually yields 50 tons per hectare without irrigation.\n_\u201cCompare that with Poland, Russia or Romania. Land is cheap over there, but\nthe soil is also less rich and maintained. They are happy there with 20, maybe\n25 tons.\u201d_ The cultivation in North-West Europe is therefore safe. As far as\nBelgium is concerned, Capoen believes that the 100.000-hectare limit will be\nbroken in the coming years. _\u201cI certainly see possibilities for growth in\nWallonia.\u201d_\n\nClarebout buys the potatoes from approximately 1.500 cultivators. There has\nbeen some progress, but although the contracts never extend beyond a year, it\nis for the most part a permanent group. Capoen: _\u201cThe relationship with\ncultivators is of the utmost importance to us.\u201d_ Clarebout supervises the\ncultivation where necessary and advises on the varieties that are to be\nchosen. Clarebout also creates test fields in this regard. _\u201cBut, we have no\nambition to provide a serious part of our raw materials ourselves. We believe\nin the power of working with our cultivators.\u201d_\n\n**Source** : Landbouwleven,\n_www.landbouwleven.be/4144/article/2018-11-16/clarebout-verdubbeld-drie-jaar-\ntijd_\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
"url": "https://www.clarebout.com/en/interview-agricultural-life-clarebout-has-doubled-in-three-years"
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"summary": "Official Clarebout Potatoes webpage.",
"url": "https://www.clarebout.com/en/interview-agricultural-life-clarebout-has-doubled-in-three-years"
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Popular\n\n * [ ](https://www.potatobusiness.com/process/exclusive-what-potato-varieties-are-suitable-for-chips/) [ Exclusive: What Potato Varieties Are Suitable for Chips ](https://www.potatobusiness.com/process/exclusive-what-potato-varieties-are-suitable-for-chips/)\n * [ ](https://www.potatobusiness.com/process/market-analyses-the-most-popular-german-potato-chips-brands/) [ Market analysis: The most popular German potato chips ](https://www.potatobusiness.com/process/market-analyses-the-most-popular-german-potato-chips-brands/)\n * [ ](https://www.potatobusiness.com/product/new-signature-groovy-fries-and-groovy-sauce-set-to-launch-in-the-u-s-in-may/) [ New Signature Groovy Fries and Groovy Sauce Set to\u2026 ](https://www.potatobusiness.com/product/new-signature-groovy-fries-and-groovy-sauce-set-to-launch-in-the-u-s-in-may/)\n * [ ](https://www.potatobusiness.com/product/exclusive-long-chips-clean-ingredients-are-in-big-demand-with-consumers/) [ Exclusive: Long Chips \u2013 Clean Ingredients Are\u2026 ](https://www.potatobusiness.com/product/exclusive-long-chips-clean-ingredients-are-in-big-demand-with-consumers/)\n\n###\n\n# A West Flemish Potato Processor\u00e2\u0080\u0099s Strategic Partner Lookup\n\nBy [ Potato Business ](https://www.potatobusiness.com/author/admin/)\n\n__ 1st November 2022\n\nShare:\n\n * [ __ ](http://www.facebook.com/sharer.php?u=https%3A%2F%2Fwww.potatobusiness.com%2Fbusiness-news%2Fa-west-flemish-potato-processors-strategic-partner-lookup%2F)\n * [ __ ](http://twitter.com/share?url=https%3A%2F%2Fwww.potatobusiness.com%2Fbusiness-news%2Fa-west-flemish-potato-processors-strategic-partner-lookup%2F&text=A%20West%20Flemish%20Potato%20Processor\u00e2\u0080\u0099s%20Strategic%20Partner%20Lookup)\n * [ __ ](http://www.linkedin.com/shareArticle?mini=true&url=https%3A%2F%2Fwww.potatobusiness.com%2Fbusiness-news%2Fa-west-flemish-potato-processors-strategic-partner-lookup%2F)\n\n**The West Flemish Mylle family\u2019s potato processing business is reportedly\nseeking a strategic partner, according to a recent De Tijd article. Potatoes\nare processed by Mydibel into products like frozen fries, flakes, mashed\npotatoes, croquettes, r\u00c3\u00b6sti, and more. These are offered for sale under the\nMydibel brand or the customers\u00e2\u0080\u0099 brand (private label).**\n\n\u00e2\u0080\u009cThe potential candidates were recently surveyed about their interest in\nMydibel. The shareholders of the potato processor engaged the investment bank\nING and the law firm Stibbe for this,\u00e2\u0080\u009d the author wrote.\n\nThe media source focuses on the West Flemish potato processing firms Agristo\nand Clarebout, which are among the continent\u2019s top exporters of frozen fries,\nas prospective qualified partners. Other competitors include the Dutch players\nAviko (ranked in the top four in the world) and Farm Frites as well as the\nCanadian behemoth McCain\u2019s subsidiary Lutosa.\n\nThe business is held by Bruno and Carlo Mylle, the two sons of Roger Mylle.\nThey individually hold 40.4% of the company\u2019s stock. 19.2% is owned by the\nWalloon investment corporation SRIW. When it helped the family group with its\nexpansion plans in Mouscron, a little distance from the linguistic border, the\npublic investor joined the team.\n\nThe SRIW is not the first outside investor to join Mydibel. The West Flemish\nMylle family collaborated with the Dick family, a sector and local colleague,\nuntil 2009. Following that, they all took different strategic paths. The\nMylles purchased the Dick family\u2019s stakes in the Mydibel businesses Pomcobel\n(frozen puree) and Gramybel, and the Dick family purchased the Mylle family\u2019s\n(38%) investment in the crisps manufacturer Roger & Roger (known for the Croky\nbrand) (granules).\n\nMydibel\u2019s revenue in 2021 was EUR260m, which was a return to pre-Corona crisis\nlevels. Revenues are anticipated to increase to approximately EUR400m in 2022,\nwhile gross operating profit (EBITDA) is anticipated to reach almost EUR30m. A\nvaluation of between EUR300m and EUR400m at the time of sale cannot be ruled\nout in light of Mydibel\u2019s financial data.\n\nThe Belgian potato processors have not had an easy few years. Due to the\ncorona crisis, the processing volume decreased by 4% to 5.1m tons in 2020.\nThey are dealing with the effects of the war in Ukraine this year. Sunflower\noil, one of the most crucial raw ingredients for potato processors, ran out as\na result of this. They had to find other options. Frequently, it was palm oil.\nThe severe drought that summer added to that. Our country\u2019s potato processors\nanticipate a 17% decrease in crop this year as a result of the drought.\n\nShare:\n\n * [ __ ](http://www.facebook.com/sharer.php?u=https%3A%2F%2Fwww.potatobusiness.com%2Fbusiness-news%2Fa-west-flemish-potato-processors-strategic-partner-lookup%2F)\n * [ __ ](http://twitter.com/share?url=https%3A%2F%2Fwww.potatobusiness.com%2Fbusiness-news%2Fa-west-flemish-potato-processors-strategic-partner-lookup%2F&text=A%20West%20Flemish%20Potato%20Processor\u00e2\u0080\u0099s%20Strategic%20Partner%20Lookup)\n * [ __ ](http://www.linkedin.com/shareArticle?mini=true&url=https%3A%2F%2Fwww.potatobusiness.com%2Fbusiness-news%2Fa-west-flemish-potato-processors-strategic-partner-lookup%2F)\n\n### Related articles\n\n * [ ](https://www.potatobusiness.com/business-news/belgiums-agristo-eyes-450m-potato-processing-facility-in-the-us/)\n\n#### [ Belgium\u00e2\u0080\u0099s Agristo Eyes $450M Potato Processing Facility in the US\n](https://www.potatobusiness.com/business-news/belgiums-agristo-\neyes-450m-potato-processing-facility-in-the-us/)\n\n * [ ](https://www.potatobusiness.com/business-news/usd100m-investment-in-riyadhs-greenfield-frozen-french-fries-factory-development/)\n\n#### [ USD100m Investment In Riyadh\u00e2\u0080\u0099s Greenfield Frozen French Fries\nFactory Development ](https://www.potatobusiness.com/business-\nnews/usd100m-investment-in-riyadhs-greenfield-frozen-french-fries-factory-\ndevelopment/)\n\n * [ ](https://www.potatobusiness.com/business-news/the-2024-crop-protection-solution-of-the-year-award-winner-is-renaissance-bioscience/)\n\n#### [ The 2024 \u00e2\u0080\u009cCrop Protection Solution of the Year\u00e2\u0080\u009d Award Winner is\nRenaissance BioScience ](https://www.potatobusiness.com/business-\nnews/the-2024-crop-protection-solution-of-the-year-award-winner-is-\nrenaissance-bioscience/)\n\n### Newsletter\n\nSubscribe to our FREE NEWSLETTER and stay updated [ SUBSCRIBE ](/newsletter/)\n\n__\n\n### YOU MIGHT BE INTERESTED\n\n * [ ](https://www.potatobusiness.com/agro-news/overwhelming-percentage-of-new-zealand-farmers-support-the-potato-commodity-levy/)\n\n[ Agro ](https://www.potatobusiness.com/category/agro/)\n\n#### [ Overwhelming Percentage of New Zealand Farmers Support the Potato\nCommodity Levy ](https://www.potatobusiness.com/agro-news/overwhelming-\npercentage-of-new-zealand-farmers-support-the-potato-commodity-levy/)\n\n * [ ](https://www.potatobusiness.com/agro-news/filipino-scientists-developed-hydroponics-and-aeroponics-pest-resistant-potato-planting-materials/)\n\n[ Agro ](https://www.potatobusiness.com/category/agro/)\n\n#### [ Filipino Scientists Developed Hydroponics and Aeroponics Pest-\nresistant Potato Planting Materials ](https://www.potatobusiness.com/agro-\nnews/filipino-scientists-developed-hydroponics-and-aeroponics-pest-resistant-\npotato-planting-materials/)\n\n###\n\nPB PLAY\n\n###\n\nPB PLAY\n\n[ 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Eyes $450M Potato Processing Facility in the US\")\n\n17th April 2025\n\n * [ ](https://www.potatobusiness.com/product/mccain-brings-surecrisp-fries-to-wrigley-field-in-new-partnership-with-chicago-cubs/)\n\n### [ McCain Brings SureCrisp Fries to Wrigley Field in New Partnership with\nChicago Cubs ](https://www.potatobusiness.com/product/mccain-brings-surecrisp-\nfries-to-wrigley-field-in-new-partnership-with-chicago-cubs/ \"Permalink to\nMcCain Brings SureCrisp Fries to Wrigley Field in New Partnership with Chicago\nCubs\")\n\n17th April 2025\n\n###\n\n#### ABOUT US\n\n * [ Potato B2B magazines ](https://www.potatobusiness.com/potato-processing-international/)\n * [ Subscribe ](https://www.mediatrade.ro/index.php?route=product/category&path=64)\n * [ Advertise ](https://www.potatobusiness.com/advertise/)\n * [ Newsletter Subscribe ](https://www.potatobusiness.com/newsletter/)\n * [ Online Shop ](https://www.mediatrade.ro/index.php?route=product/category&path=64)\n * [ Contact 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"url": "https://www.potatobusiness.com/business-news/a-west-flemish-potato-processors-strategic-partner-lookup/"
},
"reason": "Potato Business is a reputable source for news in the potato industry. The article explicitly mentions Clarebout Potatoes and discusses their strategic partnerships. The information is presented in a factual manner, contributing to a high reliability score.",
"reliability_score": 0.8,
"search_query": "company 'Clarebout Potatoes' overview financial performance",
"summary": "The article discusses Clarebout Potatoes' strategic partnerships, providing insights into the company's business relationships.",
"url": "https://www.potatobusiness.com/business-news/a-west-flemish-potato-processors-strategic-partner-lookup/"
},
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"source": "https://www.stibbe.com/publications-and-insights/stibbe-advised-the-shareholders-of-mydibel-on-the-sale-to-clarebout"
},
"page_content": "Skip to main content\n\n * [ ](https://www.linkedin.com/shareArticle?url=https%3A//www.stibbe.com/publications-and-insights/stibbe-advised-the-shareholders-of-mydibel-on-the-sale-to-clarebout&title=Stibbe%20advised%20the%20shareholders%20of%20Mydibel%20on%20the%20sale%20to%20Clarebout)\n * [ ](http://twitter.com/share?text=Stibbe%20advised%20the%20shareholders%20of%20Mydibel%20on%20the%20sale%20to%20Clarebout&url=https%3A//www.stibbe.com/publications-and-insights/stibbe-advised-the-shareholders-of-mydibel-on-the-sale-to-clarebout)\n * [ ](https://api.whatsapp.com/send?text=I%20thought%20this%20might%20be%20of%20interest%20to%20you%3A%20https%3A//www.stibbe.com/publications-and-insights/stibbe-advised-the-shareholders-of-mydibel-on-the-sale-to-clarebout)\n * [ ](mailto:?subject=Stibbe%20advised%20the%20shareholders%20of%20Mydibel%20on%20the%20sale%20to%20Clarebout&body=I%20thought%20this%20might%20be%20of%20interest%20to%20you%3A%20https%3A//www.stibbe.com/publications-and-insights/stibbe-advised-the-shareholders-of-mydibel-on-the-sale-to-clarebout)\n * \n\nS\n\n# Stibbe advised the shareholders of Mydibel on the sale to Clarebout\n\nMatter\n\n23.12.2022\n\nBE Law\n\nExpertise\n\n[ Corporate and M&A ](/expertise/corporate-and-ma)\n\nStibbe advised the shareholders of Mydibel - Carlo Mylle, Bruno Mylle and SRIW\n- on the binding agreement relating to the sale of 100% of the shares in\nMydibel to Clarebout. The deal is subject to competition approval and is\nexpected to close in Q1 2023.\n\nImage\n\nMydibel processes potatoes into sliced, frozen and pre-fried potato products\nthat are sold under the Mydibel brand or customers' brand.\n\nThe company was founded in 1988 by Roger Mylle and is currently owned by his\nsons Bruno and Carlo Mylle and SRIW.\n\n * [ Mergers and Acquisitions ](/tags/mergers-and-acquisitions)\n\n### News alert\n\n#### Stay current with our latest insights\n\n### Key contact(s)\n\n#### [ Pascal Vanden Borre Partner Brussels ](/people/pascal-vanden-borre)\n\n### Team\n\n#### [ St\u00e9phanie De Smet Associate Brussels ](/people/stephanie-de-smet)\n\n[ ](/)\n\n * [ ](http://www.linkedin.com/company/stibbe)\n\n\u00a9 2025 Stibbe\n\n",
"url": "https://www.stibbe.com/publications-and-insights/stibbe-advised-the-shareholders-of-mydibel-on-the-sale-to-clarebout"
},
"reason": "This page from Stibbe, a reputable law firm, discusses their role in advising shareholders of Mydibel on its sale to Clarebout, indicating a reliable source of information regarding this transaction.",
"reliability_score": 0.9,
"search_query": "company 'Clarebout Potatoes' customers stakeholders",
"summary": "Law firm Stibbe advised on the sale of Mydibel to Clarebout.",
"url": "https://www.stibbe.com/publications-and-insights/stibbe-advised-the-shareholders-of-mydibel-on-the-sale-to-clarebout"
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"source": "https://www.linkedin.com/posts/marc-van-herreweghe-66b9094_ing-clarebout-mydibel-activity-7013736043484954624-WyXr"
},
"page_content": "` ` ` ` ` ` ` ` ` ` ` ` Skip to main content\n\n# Marc Van Herreweghe\u2019s Post\n\n[ ](https://be.linkedin.com/in/marc-van-\nherreweghe-66b9094?trk=public_post_feed-actor-image)\n\n[ Marc Van Herreweghe ](https://be.linkedin.com/in/marc-van-\nherreweghe-66b9094?trk=public_post_feed-actor-name)\n\nGroup CEO Vandeputte - CEO Clarebout Site Mouscron - Servant Leader - Success\nis all about: Vision, Leadership & Culture\n\n2y\n\n * [ Report this post ](/uas/login?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Fposts%2Fmarc-van-herreweghe-66b9094_ing-clarebout-mydibel-activity-7013736043484954624-WyXr&trk=public_post_ellipsis-menu-semaphore-sign-in-redirect&guestReportContentType=POST&_f=guest-reporting)\n * \n\nBig thank you to the ING team, you have been instrumental, enjoyed working\nwith you! Marc [ #ING ](https://www.linkedin.com/signup/cold-\njoin?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Fing&trk=public_post-\ntext) [ #Clarebout ](https://www.linkedin.com/signup/cold-\njoin?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Fclarebout&trk=public_post-\ntext) [ #Mydibel ](https://www.linkedin.com/signup/cold-\njoin?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Ffeed%2Fhashtag%2Fmydibel&trk=public_post-\ntext)\n\n[ ](https://be.linkedin.com/in/thierrydevliegere?trk=public_post_reshare_feed-\nactor-image)\n\n[ Thierry D.\n](https://be.linkedin.com/in/thierrydevliegere?trk=public_post_reshare_feed-\nactor-name)\n\nVice President Corporate Finance | M&A at ING Belgium \n\n2y\n\nCongratulations to [ Mydibel\n](https://be.linkedin.com/company/mydibel?trk=public_post_reshare-text) and\nits shareholders on the sale to [ Clarebout Potatoes NV\n](https://be.linkedin.com/company/clarebout-potatoes-\nnv?trk=public_post_reshare-text) ! [ ING Corporate Finance\n](https://nl.linkedin.com/showcase/ing-cf/?trk=public_post_reshare-text) acted\nas financial adviser to the shareholders of [ Mydibel\n](https://be.linkedin.com/company/mydibel?trk=public_post_reshare-text) .\n\n * \n` ` ` `\n\n[ 38 ](https://www.linkedin.com/signup/cold-\njoin?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fposts%2Fmarc-van-\nherreweghe-66b9094_ing-clarebout-mydibel-\nactivity-7013736043484954624-WyXr&trk=public_post_social-actions-reactions) `\n` ` ` ` ` ` ` ` ` ` ` ` ` [ 1 Comment ](https://www.linkedin.com/signup/cold-\njoin?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fposts%2Fmarc-van-\nherreweghe-66b9094_ing-clarebout-mydibel-\nactivity-7013736043484954624-WyXr&trk=public_post_social-actions-comments)\n\n[ Like ](https://www.linkedin.com/signup/cold-\njoin?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fposts%2Fmarc-van-\nherreweghe-66b9094_ing-clarebout-mydibel-\nactivity-7013736043484954624-WyXr&trk=public_post_like-cta) [ Comment\n](https://www.linkedin.com/signup/cold-\njoin?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fposts%2Fmarc-van-\nherreweghe-66b9094_ing-clarebout-mydibel-\nactivity-7013736043484954624-WyXr&trk=public_post_comment-cta) ` ` ` `\n\n * * * * * \n\n[\n](https://be.linkedin.com/in/nathalieplatevoet17025787?trk=public_post_comment_actor-\nimage)\n\n[ Nathalie Platevoet\n](https://be.linkedin.com/in/nathalieplatevoet17025787?trk=public_post_comment_actor-\nname)\n\nSenior Consultant - Executive search(120k+) , Recruitment (60-120k), Interim\n(day rate 700-2000k)\n\n2y\n\n * [ Report this comment ](/uas/login?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Fposts%2Fmarc-van-herreweghe-66b9094_ing-clarebout-mydibel-activity-7013736043484954624-WyXr&trk=public_post_comment_ellipsis-menu-semaphore-sign-in-redirect&guestReportContentType=COMMENT&_f=guest-reporting)\n * \n\nCongrats, Felicitaties voor de Vlaamse Potato-industrie! \ud83c\udf5f \ud83c\udf5f \ud83c\udf5f\n\n[ Like ](https://www.linkedin.com/signup/cold-\njoin?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fposts%2Fmarc-van-\nherreweghe-66b9094_ing-clarebout-mydibel-\nactivity-7013736043484954624-WyXr&trk=public_post_comment_like) [ Reply\n](https://www.linkedin.com/signup/cold-\njoin?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fposts%2Fmarc-van-\nherreweghe-66b9094_ing-clarebout-mydibel-\nactivity-7013736043484954624-WyXr&trk=public_post_comment_reply) [ 1 Reaction\n](https://www.linkedin.com/signup/cold-\njoin?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fposts%2Fmarc-van-\nherreweghe-66b9094_ing-clarebout-mydibel-\nactivity-7013736043484954624-WyXr&trk=public_post_comment_reactions) 2\nReactions\n\nTo view or add a comment, [ sign in ](https://www.linkedin.com/signup/cold-\njoin?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fposts%2Fmarc-van-\nherreweghe-66b9094_ing-clarebout-mydibel-\nactivity-7013736043484954624-WyXr&trk=public_post_feed-cta-banner-cta)\n\n` `\n\n## More from this author\n\n * ### [ Vandeputte Group - Centre of Excellence in Nemours Marc Van Herreweghe 3w ](https://www.linkedin.com/pulse/vandeputte-group-centre-excellence-nemours-marc-van-herreweghe-ol5ze?trk=public_post)\n * ### [ EU requests WTO panel with Colombia on frozen fries Marc Van Herreweghe 5y ](https://www.linkedin.com/pulse/eu-requests-wto-panel-colombia-frozen-fries-marc-van-herreweghe?trk=public_post)\n * ### [ Free Trade Marc Van Herreweghe 5y ](https://www.linkedin.com/pulse/free-trade-marc-van-herreweghe?trk=public_post)\n\n## Explore topics\n\n * [ Sales ](https://www.linkedin.com/pulse/topics/sales-s5/)\n * [ Marketing ](https://www.linkedin.com/pulse/topics/marketing-s2461/)\n * [ IT Services ](https://www.linkedin.com/pulse/topics/it-services-s57547/)\n * [ Business Administration ](https://www.linkedin.com/pulse/topics/business-administration-s50111/)\n * [ HR Management ](https://www.linkedin.com/pulse/topics/hr-management-s50359/)\n * [ Engineering ](https://www.linkedin.com/pulse/topics/engineering-s166/)\n * [ Soft Skills ](https://www.linkedin.com/pulse/topics/soft-skills-s2976/)\n * [ See All ](https://www.linkedin.com/pulse/topics/home/)\n\n * LinkedIn \u00a9 2025 \n * [ About ](https://about.linkedin.com?trk=p_public_post_footer-about)\n * [ Accessibility ](https://www.linkedin.com/accessibility?trk=p_public_post_footer-accessibility)\n * [ User Agreement ](https://www.linkedin.com/legal/user-agreement?trk=p_public_post_footer-user-agreement)\n * [ Privacy Policy ](https://www.linkedin.com/legal/privacy-policy?trk=p_public_post_footer-privacy-policy)\n * [ Your California Privacy Choices ](https://www.linkedin.com/legal/california-privacy-disclosure?trk=p_public_post_footer-california-privacy-rights-act)\n * [ Cookie Policy ](https://www.linkedin.com/legal/cookie-policy?trk=p_public_post_footer-cookie-policy)\n * [ Copyright Policy ](https://www.linkedin.com/legal/copyright-policy?trk=p_public_post_footer-copyright-policy)\n * [ Brand Policy ](https://brand.linkedin.com/policies?trk=p_public_post_footer-brand-policy)\n * [ Guest Controls ](https://www.linkedin.com/psettings/guest-controls?trk=p_public_post_footer-guest-controls)\n * [ Community Guidelines ](https://www.linkedin.com/legal/professional-community-policies?trk=p_public_post_footer-community-guide)\n * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * \n\n## Sign in to view more content\n\nCreate your free account or sign in to continue your search\n\n## Welcome back\n\n` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` `\n\nBy clicking Continue to join or sign in, you agree to LinkedIn\u2019s [ User\nAgreement ](/legal/user-agreement?trk=public_post_contextual-sign-in-\nmodal_sign-in-modal_auth-button_user-agreement) , [ Privacy Policy\n](/legal/privacy-policy?trk=public_post_contextual-sign-in-modal_sign-in-\nmodal_auth-button_privacy-policy) , and [ Cookie Policy ](/legal/cookie-\npolicy?trk=public_post_contextual-sign-in-modal_sign-in-modal_auth-\nbutton_cookie-policy) .\n\nNew to LinkedIn? 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"url": "https://www.linkedin.com/posts/marc-van-herreweghe-66b9094_ing-clarebout-mydibel-activity-7013736043484954624-WyXr"
},
"reason": "This LinkedIn post mentions Clarebout and Mydibel, discussing a deal between them. While LinkedIn posts can vary in reliability, this one appears to be related to a professional announcement, giving it moderate reliability.",
"reliability_score": 0.6,
"search_query": "company 'Clarebout Potatoes' customers stakeholders",
"summary": "LinkedIn post discussing a deal between Clarebout and Mydibel.",
"url": "https://www.linkedin.com/posts/marc-van-herreweghe-66b9094_ing-clarebout-mydibel-activity-7013736043484954624-WyXr"
},
{
"content": {
"metadata": {
"ext_id": "4bbb723f-4f0e-4743-a7b0-f9991c5ad899",
"origin": "public",
"resource_location": "web",
"resource_type": "webpage",
"source": "https://www.linkedin.com/posts/willemwitters_stibbe-advised-the-shareholders-of-mydibel-activity-7012017988774035456-stti"
},
"page_content": "` ` ` ` ` ` ` ` ` ` ` ` Skip to main content\n\n# Willem Witters\u2019 Post\n\n[ Willem Witters\n](https://be.linkedin.com/in/willemwitters?trk=public_post_feed-reaction-\nheader) reposted this\n\n * [ Report this post ](/uas/login?session_redirect=https%3A%2F%2Fwww.linkedin.com%2Fposts%2Fwillemwitters_stibbe-advised-the-shareholders-of-mydibel-activity-7012017988774035456-stti&trk=public_post_ellipsis-menu-semaphore-sign-in-redirect&guestReportContentType=POST&_f=guest-reporting)\n\n[ ](https://nl.linkedin.com/company/stibbe?trk=public_post_reshare_feed-actor-\nimage)\n\n[ Stibbe\n](https://nl.linkedin.com/company/stibbe?trk=public_post_reshare_feed-actor-\nname)\n\n32,282 followers\n\n2y Edited\n\nStibbe advised the shareholders of Mydibel on the sale to Clarebout. Mydibel\nprocesses potatoes into sliced, frozen and pre-fried potato products that are\nsold under the Mydibel brand or customers' brand. The deal is subject to\ncompetition approval and is expected to close in Q1 2023. Team: [ Pascal\nVanden Borre ](https://be.linkedin.com/in/pascal-vanden-\nborre?trk=public_post_reshare-text) , [ Willem Witters\n](https://be.linkedin.com/in/willemwitters?trk=public_post_reshare-text) , [\nSt\u00e9phanie De Smet ](https://be.linkedin.com/in/st%C3%A9phanie-de-\nsmet/en?trk=public_post_reshare-text)\n\n[\n](https://www.linkedin.com/redir/redirect?url=https%3A%2F%2Fstibbe%2Elaw%2F3FPofef&urlhash=VoTM&trk=public_post_reshare_feed-\narticle-content)\n\n` ` ` `\n\n[ 225 ](https://www.linkedin.com/signup/cold-\njoin?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fposts%2Fwillemwitters_stibbe-\nadvised-the-shareholders-of-mydibel-\nactivity-7012017988774035456-stti&trk=public_post_social-actions-reactions) `\n` ` ` ` ` ` ` ` ` ` ` ` ` [ 5 Comments ](https://www.linkedin.com/signup/cold-\njoin?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fposts%2Fwillemwitters_stibbe-\nadvised-the-shareholders-of-mydibel-\nactivity-7012017988774035456-stti&trk=public_post_social-actions-comments)\n\n[ Like ](https://www.linkedin.com/signup/cold-\njoin?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fposts%2Fwillemwitters_stibbe-\nadvised-the-shareholders-of-mydibel-\nactivity-7012017988774035456-stti&trk=public_post_like-cta) [ Comment\n](https://www.linkedin.com/signup/cold-\njoin?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fposts%2Fwillemwitters_stibbe-\nadvised-the-shareholders-of-mydibel-\nactivity-7012017988774035456-stti&trk=public_post_comment-cta) ` ` ` `\n\n * * * * \n\nTo view or add a comment, [ sign in ](https://www.linkedin.com/signup/cold-\njoin?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fposts%2Fwillemwitters_stibbe-\nadvised-the-shareholders-of-mydibel-\nactivity-7012017988774035456-stti&trk=public_post_feed-cta-banner-cta)\n\n` `\n\n1,571 followers\n\n * [ 53 Posts ](https://www.linkedin.com/signup/cold-join?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fin%2Fwillemwitters%2Frecent-activity%2F&trk=public_post_follow-posts)\n\n[ View Profile\n](https://be.linkedin.com/in/willemwitters?trk=public_post_follow-view-\nprofile) [ Follow ](https://www.linkedin.com/signup/cold-\njoin?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Ffeed%2Fupdate%2Furn%3Ali%3Aactivity%3A7012017988774035456&trk=public_post_follow)\n\n## Explore topics\n\n * [ Sales ](https://www.linkedin.com/pulse/topics/sales-s5/)\n * [ Marketing ](https://www.linkedin.com/pulse/topics/marketing-s2461/)\n * [ IT Services ](https://www.linkedin.com/pulse/topics/it-services-s57547/)\n * [ Business Administration ](https://www.linkedin.com/pulse/topics/business-administration-s50111/)\n * [ HR Management ](https://www.linkedin.com/pulse/topics/hr-management-s50359/)\n * [ Engineering ](https://www.linkedin.com/pulse/topics/engineering-s166/)\n * [ Soft Skills ](https://www.linkedin.com/pulse/topics/soft-skills-s2976/)\n * [ See All ](https://www.linkedin.com/pulse/topics/home/)\n\n * LinkedIn \u00a9 2025 \n * [ About ](https://about.linkedin.com?trk=d_public_post_footer-about)\n * [ Accessibility ](https://www.linkedin.com/accessibility?trk=d_public_post_footer-accessibility)\n * [ User Agreement ](https://www.linkedin.com/legal/user-agreement?trk=d_public_post_footer-user-agreement)\n * [ Privacy Policy ](https://www.linkedin.com/legal/privacy-policy?trk=d_public_post_footer-privacy-policy)\n * [ Your California Privacy Choices ](https://www.linkedin.com/legal/california-privacy-disclosure?trk=d_public_post_footer-california-privacy-rights-act)\n * [ Cookie Policy ](https://www.linkedin.com/legal/cookie-policy?trk=d_public_post_footer-cookie-policy)\n * [ Copyright Policy ](https://www.linkedin.com/legal/copyright-policy?trk=d_public_post_footer-copyright-policy)\n * [ Brand Policy ](https://brand.linkedin.com/policies?trk=d_public_post_footer-brand-policy)\n * [ Guest Controls ](https://www.linkedin.com/psettings/guest-controls?trk=d_public_post_footer-guest-controls)\n * [ Community Guidelines ](https://www.linkedin.com/legal/professional-community-policies?trk=d_public_post_footer-community-guide)\n * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * \n\n## Sign in to view more content\n\nCreate your free account or sign in to continue your search\n\n## Welcome back\n\n` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` `\n\nBy clicking Continue to join or sign in, you agree to LinkedIn\u2019s [ User\nAgreement ](/legal/user-agreement?trk=public_post_contextual-sign-in-\nmodal_sign-in-modal_auth-button_user-agreement) , [ Privacy Policy\n](/legal/privacy-policy?trk=public_post_contextual-sign-in-modal_sign-in-\nmodal_auth-button_privacy-policy) , and [ Cookie Policy ](/legal/cookie-\npolicy?trk=public_post_contextual-sign-in-modal_sign-in-modal_auth-\nbutton_cookie-policy) .\n\nNew to LinkedIn? 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"url": "https://www.linkedin.com/posts/willemwitters_stibbe-advised-the-shareholders-of-mydibel-activity-7012017988774035456-stti"
},
"reason": "This LinkedIn post references Stibbe's involvement in advising shareholders of Mydibel on the sale to Clarebout. Given the reference to a reputable firm, the post has moderate reliability.",
"reliability_score": 0.7,
"search_query": "company 'Clarebout Potatoes' customers stakeholders",
"summary": "LinkedIn post referencing Stibbe's role in the Mydibel sale to Clarebout.",
"url": "https://www.linkedin.com/posts/willemwitters_stibbe-advised-the-shareholders-of-mydibel-activity-7012017988774035456-stti"
},
{
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"metadata": {
"ext_id": "30927733-515b-4c93-8387-6188914c727b",
"origin": "public",
"resource_location": "web",
"resource_type": "webpage",
"source": "https://manda.be/articles/the-acquisition-of-mydibel-by-clarebout-an-ma-potato-deal-with-nothing-but-winners/"
},
"page_content": "[ ](/) [ ](javascript:void\\(0\\))\n\n[ ](/)\n\n# The acquisition of Mydibel by Clarebout: \"An M&A potato deal with nothing\nbut winners\"\n\n[ The Editorial Team ](/the-editorial-team) 31 July 2023 [ __\n](https://www.facebook.com/sharer/sharer.php?u=https://manda.be/articles/the-\nacquisition-of-mydibel-by-clarebout-an-ma-potato-deal-with-nothing-but-\nwinners/) [ __\n](https://twitter.com/intent/tweet?source=https://manda.be/articles/the-\nacquisition-of-mydibel-by-clarebout-an-ma-potato-deal-with-nothing-but-\nwinners/&text=The acquisition of Mydibel by Clarebout: ) __ [ __\n](whatsapp://send?text=The acquisition of Mydibel by Clarebout: )\n\nMarc van Herreweghe, CEO of Mydibel, on one of the biggest Flemish deals of\n2022.\n\nImage: Marc Wallican\n\nMega-deal in the potato industry: Assisted by the Belgian-Dutch Corporate\nFinance team of ING, the Mylle family and the Walloon investment company\nWallone Entreprende sell the fry company Mydibel to the West Flemish\ncounterpart Clarebout. The latter manages to outshine major international\nmultinationals in a true potato war. Mydibel CEO Marc van Herreweghe explains.\n\n'Home of the Potato,' reads the sign at the entrance of the extensive Mydibel\ncomplex just outside Moeskroen, on the border of West Flanders and France.\n'Room Bintje' adorns the door of the large meeting room on the ground floor of\nthe headquarters. Crystal clear; here, in the far south of Belgium, fryers are\nworking overtime, and everything and everyone breathes potato.\n\n\"This is a beautiful family business\", welcomes the CEO, Marc van Herreweghe.\n\"Founded in 1988 by Roger Mylle together with his sons, already a legend in\nhis lifetime. In 2009, his sons Bruno and Carlo took over the reins from him.\nAnd in the night from Thursday, December 22, to Friday, December 23 of last\nyear, the acquisition by Clarebout Group was signed.\"\n\nAn acquisition that was not predicted or expected by everyone. Because Mydibel\nis globally considered one of the crown jewels in the highly consolidating\nindustry. A crown jewel squarely in the sights and spotlights of the world\nplayers in the potato industry. Including the Canadian giant McCain and the\nalmost equally large American Lamb Weston. But in the end, the Flemish\nentrepreneur Jan Clarebout walked away with the loot. Belgian media reported\nthat more than 400 million euros were paid for 100 percent of the Mydibel\nshares \u2013 owned by the brothers Bruno and Carlo Mylle (80.8 percent) and the\nWalloon public investor Wallonie Entreprende (19.2 percent).\n\nThe Clarebout/Mydibel combination creates a player that will play a prominent\nrole in the world market. \"With this deal, we are taking another step in the\nimplementation of our long-term growth strategy,\" says CEO Marc van\nHerreweghe. \"With Clarebout as the new owner, we have a reliable partner for a\nsuccessful future for Mydibel and our 800 employees.\"\n\n## 'Securing a place on the world stage'\n\nVan Herreweghe has been serving as Group CEO for almost six years. He was the\nfirst 'external' operational manager of Mydibel, not coming from the Mylle\nfamily. \"I was appointed in 2017 to further expand the company, to prepare\nMydibel for the next generation,\" he says. Under his leadership, the family\nbusiness became one of the most sought-after suppliers of potato products\nworldwide.\n\nHis vision of 'sustainable entrepreneurship, putting the customer first, zero\nwaste, and servant leadership' resulted in investments in the latest\ntechnologies and the development of innovative products. Van Herreweghe was\nnever hesitant to also contribute to this industry sector at the Belgian\nlevel: chairman of Belgapom, board member of the European Potato Processors'\nAssociation (EUPPA). And thus, putting Mydibel on the world map.\n\nIn the end, the shareholders of Mydibel chose to enter the acquisition\nprocess. To secure the place the family business holds on the world stage for\nthe coming years. Everyone at Mydibel is full of praise for the path that was\nmapped out for them by the advisory Belgian and Dutch Corporate Finance Teams\nof ING. \"On the recommendation of [ Michael van Eenoo\n](https://www.dealmaker.nl/dealmaker/michael-van-eenoo) , Head of Corporate\nFinance ING Belgium, and [ Marco Gulpers\n](https://www.dealmaker.nl/dealmaker/marco-gulpers) , ING Corporate Finance\nNetherlands, we chose the auction concept,\" explains CEO Van Herreweghe. \"For\nabout six months, I spoke with Michael and Marco more often than with my wife.\nDo not underestimate the number of changes and emotions \u2013 for the owners, but\nalso for our 800 employees \u2013 involved in the sale of a family business. From\nING and the shareholders, there was 100 percent commitment to go for that\nauction process. The best option to achieve the capital injection the company\nenvisions.\"\n\n## 'Choosing the other Belgian fry king'\n\nAbout ten candidates entered the takeover race. In the end, a shortlist of\nthree major players remained. McCain (revenue 6.66 billion euros) and Lamb\nWeston (revenue 4.14 billion euros) were considered to have excellent chances\nby analysts. But at the end of the long journey, the shareholders chose the\nconsiderably smaller Clarebout Group with a revenue of over 1 billion euros.\nJust like Mydibel, it is also a Belgian fry king, also located in West\nFlanders, and also a close and traditional family business.\n\n\"We produce the same products, we see each other more as colleagues than as\ncompetitors,\" says Mydibel CEO Marc Van Herreweghe about the new partner. \"The\nbeauty of an auction is that as the selling party, you ultimately feel you've\nbeen able to secure the best deal. ING is the largest investment bank in\nBelgium and handles many transactions in the food industry. Mydibel will\ncontinue to exist as a name, the same goes for our employees and our two\nlocations here in Moeskroen. This is the second-largest deal in Belgium in\n2022 in terms of size. In addition to ING, we worked with [ Stibbe\n](https://www.dealmaker.nl/company/stibbe) , [ PwC\n](https://www.dealmaker.nl/company/pwc) , and [ Titeca\n](https://www.titeca.be) as advisors.\"\n\nBuyer Jan Clarebout started his company in the same year as Roger Mylle, 35\nyears ago. He started with the trade of fresh potatoes and later focused on\nprocessing them into various frozen potato products, ranging from frozen fries\nto potato flakes and specialties. Like Mydibel, Clarebout is strongly export-\noriented and distributes to more than 120 countries worldwide, with the\noperational focus in Europe. The new combination counts over 2400 employees.\n\n## 'All those colleagues share in the story'\n\n\"We have been very clear and open towards our colleagues, except for the\nconfidential initial negotiations; we continuously shared them in the story,\"\nsays Marc Van Herreweghe. \"This has created a positive atmosphere; there has\nbeen no reduction in our production at any time. Of course, this deal was also\nvery emotional for the family. Bruno and Carlo Mylle were fully committed for\n35 years; they said goodbye to their child with this acquisition, shedding\nquite a few tears. That's why, after the decision to sell, it was an absolute\nmust for them to find the right candidate at the right price. Even though you\ncan't put a price on the emotional aspect.\"\n\nWhen reaching 'that right price,' the three remaining candidates were not very\nfar apart in their bids. Ultimately, it was mainly a loyalty job towards the\nMylle family and the Walloon investment company Wallonie Entreprendre, which\nentered in 2019, that would prove decisive for the choice of the acquiring\nparty.\n\n\"Because Belgian and also a family business,\" explains the CEO of Mydibel.\n\"Family businesses understand each other better; large foreign organizations\ndo not always know what is happening in Belgium, asking different questions.\nIn an acquisition, you seek that synergy. At the same time, the blue-collar\nactivities in the company just continue. Now that the deal is done, we can\nrealize our growth plans. Ensure additional capacity by building\ninstallations. We already have the permits for that. Consolidation in this\nindustry does not stop. Everyone wants, everyone must grow. And with all that,\nwe need more, not fewer employees in our new combination. There is a job here\nfor everyone.\"\n\n## Tackling the monster task together with the CFO\n\nAlthough Marc Van Herreweghe is extremely modest, his role \u2013 as well as that\nof CFO Stijn Vandendriessche \u2013 during the negotiations should certainly not be\nunderestimated. It was a 24/7 job for members of the executive committee for\nmany months. \"I am enormously grateful to Stijn!\"\n\nThe CEO could rely on a wealth of experience during that monster task. Both in\nterms of operational management in difficult times and in M&A processes.\nBefore entering the potato industry, he worked for over 22 years in the\nservice of the mega multinational British American Tobacco. Van Herreweghe was\nactive in more than forty countries, with secondments in Russia, Switzerland,\nGermany, Poland, Romania, the United Kingdom, Indonesia, the United States,\nSouth Africa, Bangladesh, among others. He was involved in a long series of\nacquisitions. For example, the acquisition of Rothmans International by\nBritish American Tobacco in 1999, where he contributed to the integration of\nboth multinationals.\n\nAbout the M&A strategy followed in all those different countries: \"A Brazilian\nis not a Swiss. And Germans work according to clear and well-defined\nprocesses. They want to be prepared for everything. In France, on the other\nhand, you are never really ready; new discussions arise there every time. But\nover all those years of multicultural work, you become culturally richer in\nthe end. At Mydibel, people from twenty different nationalities work. I always\nsay; if you make an effort to understand the culture, you also understand much\nbetter why someone reacts in a certain way.\"\n\n## 'I give people that 'do it' mandate'\n\nAbout his way of achieving value creation: \"Sustainability, people,\ninnovations. That's what it's all about. That's also what's so beautiful about\nMydibel. We are almost 100 percent self-supporting in terms of energy, produce\nour own electricity by fermenting potato peels and making biogas from them. In\naddition, we use everything from that potato; we have no waste streams. I have\nbeen standing here for six years at the service of my colleagues; I call that\n'servant leadership.' A coach, with 61 years of life experience, giving people\nopportunities to make mistakes and grow as a result. Inform, engage, empower.\nGiving that 'do it' mandate!\"\n\nWhere CEO Marc Van Herreweghe thinks Mydibel should be in a year: \"I hope that\nthe buyer has achieved the integration and synergy he had in mind. After all,\nhe paid a hefty price, and that money needs to be earned back. Furthermore, I\nhope that all employees who have the best interests of this company at heart\nhave a safe feeling. That they can continue to build their careers\nsustainably. Choosing here means choosing for continuity. I certainly haven't\nmade any plans for retirement yet. My wife wouldn't allow that...\"\n\nReturning to the deal, to that acquisition by Clarebout Group: \"The buyer is\nhappy to have Mydibel; further investments will follow. With the acquisition\nof Mydibel, the Clarebout Group becomes a family giant on the big potato world\nstage. Everyone wins, no one loses. How beautiful can it be in M&A?\"\n\n_**PERSONAL** _ \n_**Job Title:** Group CEO Mydibel. _ \n_**Age:** 61\\. _ \n_**City:** Grammene (Vlaanderen). _ \n_**College:** Polytechniek Brussel. _ \n_**Family:** Married with Els, son (38), two grand children (10 and 14). _ \n_**Last read book:** \"Good to Great\" (Jim Collins, about the 30-year history\nof 28 companies). _ \n_**Holiday:** \u201cAs long as it's with the family, quite peaceful; I've already\ntraveled enough.\u201d _ \n_**Hobby, sport:** Economics, cycling, walking, delving into local cultures. _ \n_**Music:** \u201cBroad spectrum. As the CEO of a main sponsor, I had to delve into\nRichard Wagner sometimes\u2026\u201d _ \n_**Film, series:** \u201cI can laugh a lot at 'gendarme' Louis de Fun\u00e8s. I love\nolder films, for example, the early James Bond series.\u201d _ \n_**Car:** \u201cWell, I have a few, passionate enthusiast; I also occasionally\ndrive on the circuit.\u201d\u201d _\n\n##### [ The Editorial Team ](/the-editorial-team \"The Editorial Team\")\n\n#### Related articles\n\n### [ Why is W&I insurance now structured on the majority of Belgian M&A\n(especially auction) processes? ](/articles/gauthier-drion-raphael-delsaux-\nhowden-growth-w-i-insurance-belgian-transactions/)\n\nAfter years of slowdown, Belgium\u2019s M&A scene is heating up again \u2013 with\ncompetitive auctions, large deals, and cross-border investors returning in\nforce. But this isn\u2019t just a rebound; it\u2019s a reshaped market where Warranty &\nIndemnity (W&I) insurance, once rare, is now a must-have tool for getting\ndeals done in Belgium. Here's what it means for buyers, sellers, and investors\nnavigating today\u2019s complex landscape.\n\n08 April 2025\n\n### [ 10 key tips for how M&A professionals can apply AI in their daily\npractice ](/articles/tips-using-artificial-intelligence-in-acquisition-\nprocesses-due-diligence/)\n\nNiek Kolkman and Bart Veenman, M&A and AI-experts at KPMG Netherlands, delve\ninto the various ways in which AI is currently reshaping deal processes. The\ngains in efficiency and insights are remarkable, but the continuing\ninvolvement of human judgment remains a crucial factor.\n\n17 March 2025\n\n### [ From science to finance: How PanTera closed Belgium\u2019s largest life\nsciences deal ](/articles/from-science-to-finance-how-pantera-closed-belgiums-\nlargest-life-sciences-deal/)\n\nM&A Award winner PanTera raised 134 million euros to lead the next generation\nof cancer therapies.\n\n24 February 2025\n\n### [ Innovation in private equity: How PE firms adapt to current uncertain\ntimes ](/articles/innovation-in-private-equity-how-pe-firms-adapt-to-current-\nuncertain-times/)\n\nInsights from PwC Belgium's private equity leaders.\n\n18 February 2025\n\n### [ How a Belgian cybersecurity start-up scored a record venture capital\ndeal ](/articles/aikido-security-winner-best-venture-capital-\ndeal-2024-founder-roeland-delrue/)\n\nThe fastest-capitalised start-up in the country's tech history.\n\n30 January 2025\n\n### [ M&A Award winner CluePoints: From RBQM start-up to attractive\nacquisition target ](/articles/ma-award-winner-cluepoints-from-rbqm-start-up-\nto-attractive-acquisition-target/)\n\nBelgian start-up becomes global leader through harnessing innovative\ntechnology.\n\n21 January 2025\n\n### [ A smart exit, worth a smile \u2013 How Smile Invest won Best Mid Cap Private\nEquity Exit 2024 ](/articles/bart-cauberghe-smile-invest-smart-sd-exit-cobepa-\nwinner-manda-awards-2024/)\n\nUnder Smile Invest\u2019s ownership, SmartSD experienced significant growth and\nvalue creation.\n\n09 January 2025\n\n### [ Tom de Troyer & Rob van den Berg (Eight Advisory): \"Carve-outs are\ncompletely different from normal M&A deals\" ](/articles/tom-de-troyer-rob-van-\nden-berg-eight-advisory-carve-outs-are-completely-different-from-normal-ma-\ndeals/)\n\nExperts from Eight Advisory share actionable insights on leveraging carve-outs\nto thrive amid global disruption.\n\n23 December 2024\n\n### [ Zhong Xu (CEO Deliverect) on the Acquisition of Tabesto: \u201cPossibilities\nfor FoodTech innovations are endless\" ](/articles/zhong-xu-ceo-deliverect-\nabout-acquisition-tabesto/)\n\nBelgian unicorn Deliverect strengthens its position in FoodTech with the\nstrategic acquisition of Tabesto.\n\n03 December 2024\n\n### [ \"Whatever investment you are going to make, you need financial skills\nto be able to weigh it properly\" ](/articles/whatever-investment-you-are-\ngoing-to-make-you-need-financial-skills-to-be-able-to-weigh-it-properly/)\n\nLack of knowledge among directors can lead to major value destruction in M&A\ndeals and investments.\n\n02 October 2024\n\n### [ Hossein Araghi, Lyvia Group: \"Servant Ownership is at the heart of our\ninvestment philosophy\" ](/articles/hossein-araghi-lyvia-group-servant-\nownership-investment-philosophy/)\n\nAfter the recent Belgian acquisition of Dokeos Limited, Lyvia Group is\nsearching for more Benelux deals.\n\n24 September 2024\n\n### [ Katrin Geyskens (Capricorn Partners): The three major challenges of AI\nand how to address them ](/articles/katrin-geyskens-capricorn-partners-the-\nthree-major-challenges-of-ai-and-how-to-address-them/)\n\nA conversation with Katrin Geyskens: Pioneering venture capital and embracing\ninnovation.\n\n09 September 2024\n\n#### [ Recent Deals ](/deals/)\n\n * ##### [ Planet Group acquires Reflex Healthcare ](/deals/planet-group-acquires-reflex-healthcare/)\n\n09 April 2025 \n \nAdvisory Teams: NX Corporate Finance\n\n * ##### [ Merkator Group acquires SIGGIS ](/deals/merkator-group-acquires-siggis/)\n\n09 April 2025 \n \nAdvisory Teams: LDS Advisory Belgium,\n\n[ Receive Newsletter ](/newsletter-subscribe/ \"Receive Newsletter\")\n\n[ Become a Member ](/memberships/ \"Become a Member\")\n\n[ Visit Our Events ](/events/ \"Visit Our Events\")\n\nThis website is an initiative from [ House Of Executives Belgium\n](https://houseofexecutives.be/) . \n[ Sitemap ](/sitemap/) [ Terms and conditions ](/wp-\ncontent/uploads/2024/10/MEMBERSHIP-TERMS-HOUSE-OF-EXECUTIVES-\nHoE-2024.docx-1.pdf) [ Privacy ](/wp-content/uploads/2024/10/PRIVACY-\nPOLICY.docx.pdf)\n\nWe use [ cookies ](/cookie-statement/) to ensure that we give you the best\nexperience on our website. If you continue to use this site we will assume\nthat you are happy with it. Ok\n\n__ Top\n\n\u00d7\n\nYou can sign up for the free **M &A Community ** newsletter.\n\n[ Yes, sign me up now __ ](/newsletter-subscribe/)\n\n",
"url": "https://manda.be/articles/the-acquisition-of-mydibel-by-clarebout-an-ma-potato-deal-with-nothing-but-winners/"
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"reason": "This article discusses the acquisition of Mydibel by Clarebout. The source appears to be a professional M&A advisory firm, suggesting a good level of reliability.",
"reliability_score": 0.8,
"search_query": "company 'Clarebout Potatoes' customers stakeholders",
"summary": "Article discussing the acquisition of Mydibel by Clarebout Potatoes.",
"url": "https://manda.be/articles/the-acquisition-of-mydibel-by-clarebout-an-ma-potato-deal-with-nothing-but-winners/"
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"source": "https://jobs.clarebout.com/nl/stel-je-ideale-job-samen/functional-analyst-finance-controlling"
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"page_content": "## Wat mag je verwachten ?\n\nFunctie\n\nClarebout is een familiale Belgische onderneming die internationaal actief is.\nWe zijn op zoek naar een functioneel sterke SAP-consultant met ervaring in het\ndomein van digitalisatie van Finance en Controlling.\n\n**Je verantwoordelijkheden**\n\n_Algemene taken_\n\n * Je werkt als FICO consultant, samen met je collega\u2019s in het Applications Team alsook de collega's verantwoordelijk voor andere domeinen. \n * Je analyseert en optimaliseert de bedrijfsprocessen, en zoekt naar oplossingen samen met key-users en domein verantwoordelijken. \n * Afhankelijk van de scope, configureer je het systeem in lijn met de noden van de interne klant, en afgestemd op best practices en de reeds bestaande oplossingen. \n * Je bent verantwoordelijk voor het schrijven van de nodige functionele programmeringsspecificaties en het opvolgen ervan tijdens de ontwikkeling. \n * Je bent verantwoordelijk voor het testen en documenteren van de ontwikkelde oplossingen, alsook de opleiding van key-user en/of eindgebruiker. \n\n_Vaardigheden_\n\n * In staat om AS-IS processen te vertalen in geoptimaliseerde TO-BE processen en het uitvoeren van de customizing. \n * Affiniteit met boekhouden is een must \n * Diepgaande SAP-configuratie ervaring op de volgende gebieden: \n * Finance (AR, AP, GL, AA , FSCM-CM , Cash Mgmt ) \n * Controlling (COPA account & costing based , product cost planning , profitcenters , costcenters , internal orders , \u2026) \n * Condition Contract Management (Rebates ) \n * Generieke SAP-vaardigheden \n * In staat om gedetailleerde functionele ontwerpen te schrijven als input voor het ABAP-ontwikkelteam, en in staat die code te interpreteren en debuggen. \n * Inzicht in integratie aspecten met MM, SD, en PP. \n * Ervaring met S/4HANA omgeving en Fiori apps is een pluspunt \n\nProfiel\n\n * Je beschikt over een Masterdiploma of gelijkwaardig door relevante kennis/ervaring. \n * Je hebt minstens 6 jaar hands-on ervaring als IT-consultant binnen het SAP FICO domein (kennis van S/4HANA en FIORI is een plus). \n * Je hebt een uitgesproken analytische geest en beschikt eveneens over sterke communicatievaardigheden. Je bent iemand die kritische vragen durft stellen. \n * Je bent in staat om vanuit jouw rol als expert en vanuit een helikopterview je kennis verder uit te bouwen en over te dragen. \n * Je bent oplossingsgericht, hebt een echte hands-on mentaliteit en neemt graag initiatief \n * Je werkt graag in teamverband. \n * Ook 45-plussers worden aangemoedigd om zich kandidaat te stellen. \n\nOns aanbod\n\n * Bij Clarebout kom je terecht in een succesvol familiebedrijf dat een leidende positie op de internationale markt inneemt. In de rol van Functional Analyst - Finance & Controlling vervul je een gevarieerde functie binnen ons team, met volop mogelijkheden voor persoonlijke en professionele groei. \n * We bieden een aantrekkelijk pakket aan voordelen, waaronder een vast contract, maaltijdcheques van \u20ac8, pensioensparen, een CAO90 bonus, flexibele werkuren en de mogelijkheid om - na een inloopperiode - wekelijks \u00e9\u00e9n dag thuis te werken. Daarnaast geniet je van 26 verlofdagen en ontvang je alle benodigde tools, zoals een laptop en smartphone, om je werk soepel en effici\u00ebnt uit te voeren. \n * Naast onze heerlijke voordelen zorgen we ook voor een gezellige sfeer! Zo organiseren we regelmatig leuke activiteiten, zoals een jaarlijkse nieuwjaarsreceptie en familiedag, waar we samen mooie Clarebout-herinneringen cre\u00ebren. En er is nog veel meer in petto! \n * Ben je een fan van een gezonde competitie? PATATASTISCH! We verloten regelmatig tickets voor evenementen in de regio \u2013 dat wil je absoluut niet missen! \n * Bij Clarebout zijn onze Patattitude-waarden de kern van ons dagelijks werk. We zijn echte teamplayers die streven naar verbetering, flexibel inspelen op veranderingen, veiligheid hoog in het vaandel dragen en elkaar met respect behandelen. \n * Daarnaast zetten we ons in voor duurzaamheid. Van lokaal geteelde aardappelen tot energiezuinige productiemethoden \u2013 we zorgen niet alleen voor de beste frietjes, maar dragen ook bij aan een groenere toekomst voor iedereen. \n\nLocatie\n\nWaasten, BE\n\nNieuwkerke, BE\n\n## Niet gevonden wat je zocht?\n\nVind je hier niet meteen een job naar jouw smaak? Maar heb je wel de juiste\npatattitude en v\u00e9\u00e9l goesting om bij Clarebout de lekkerste diepgevroren\naardappelproducten te komen maken? Laat het ons weten en dan kijken we met\nplezier wat we voor jou kunnen doen.\n\n[ Solliciteer spontaan ](/stel-je-ideale-job-samen/spontane-sollicitatie)\n\n[ Waasten Kwaliteitscontroleur Nacht Kwaliteit Frans, Nederlands Meer\ninfo ](/nl/stel-je-ideale-job-samen/kwaliteitscontroleur) [ Dunkerque\nTechnieker Waterzuivering 5-Ploegen Utilities Frans Bts Meer info\n](/nl/stel-je-ideale-job-samen/technieker-waterzuivering)\n\n[ Nieuwkerke Business Analist Dag Finance Frans, Nederlands Bachelor\ndiploma, Master, Gelijkwaardige ervaring Meer info ](/nl/stel-je-ideale-job-\nsamen/business-analist) [ Nieuwkerke Technisch Aankoper Techniek Frans,\nNederlands, Engels Bachelor diploma, Master Meer info ](/nl/stel-je-ideale-\njob-samen/technisch-aankoper) [ Waasten Nieuwkerke Industri\u00eble Reiniger\nVroeg/laat Productie/Verpakking Frans, Nederlands Geen diploma Meer info\n](/nl/stel-je-ideale-job-samen/industriele-reiniger)\n\n[ Waasten Operator Logistiek 2 ploegen Vroeg/laat Logistiek Frans,\nNederlands Secundair Meer info ](/nl/stel-je-ideale-job-samen/operator-\nlogistiek-2-ploegen) [ Waasten Chef Operator Vlokken 2 ploegen Vroeg/laat\nProductie/Verpakking Frans, Nederlands Bts, Bacpro Meer info ](/nl/stel-\nje-ideale-job-samen/chef-operator-vlokken-2-ploegen) [ Waasten\nWerkvoorbereider Techniek Dag Techniek Frans, Nederlands Bachelor diploma,\nGelijkwaardige ervaring Meer info ](/nl/stel-je-ideale-job-\nsamen/werkvoorbereider-techniek)\n\n[ Moeskroen Laborant 5-ploegen 5-Ploegen Kwaliteit Frans Bts, Bac Meer\ninfo ](/nl/stel-je-ideale-job-samen/laborant-5ploegen)\n\nvestigingen\n\n#### Clarebout Potatoes\n\nNieuwkerke \nHeirweg 26 \n8950 Nieuwkerke \n[ +32 57 44 69 01 ](tel:+3257446901)\n\n#### CL Warneton\n\nWaasten \nChauss\u00e9e de Lille 61 \n7784 Waasten \n+32 57 44 69 01\n\n#### CL Warneton Ingang bezoekers\n\nWaasten \nPont Rouge/ Steenweg 18 \n7784 Waasten \n[ +32 57 44 69 01 ](tel:+3257446901)\n\nOntdek ons ook via:\n\n[ https://www.facebook.com/profile.php?id=100069366950781\n](https://www.facebook.com/profile.php?id=100069366950781)\n\n[ https://www.instagram.com/clareboutpotatoes/\n](https://www.instagram.com/clareboutpotatoes/)\n\n[ https://www.linkedin.com/company/clarebout-potatoes-nv/\n](https://www.linkedin.com/company/clarebout-potatoes-nv/)\n\n__\n\n * [ nl ](/nl/stel-je-ideale-job-samen/functional-analyst-finance-controlling)\n * [ fr ]()\n\n",
"url": "https://jobs.clarebout.com/nl/stel-je-ideale-job-samen/functional-analyst-finance-controlling"
},
"reason": "This is an official job posting on Clarebout's website. It directly relates to the company and provides first-hand information about its employment opportunities. As an official source, it is considered extremely reliable.",
"reliability_score": 1.0,
"search_query": "company 'Clarebout Potatoes' overview financial performance",
"summary": "This is an official job posting from Clarebout's website.",
"url": "https://jobs.clarebout.com/nl/stel-je-ideale-job-samen/functional-analyst-finance-controlling"
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"source": "https://www.potatopro.com/companies/clarebout-potatoes-nv"
},
"page_content": "Skip to main content\n\n## Primary tabs\n\n * [ All Companies ](/product-types/all-companies)\n * [ French Fries and Potato Specialties ](/product-types/french-fries-and-potato-specialties)\n * Clarebout Potatoes NV \n\n# Clarebout Potatoes NV\n\n[ Login ](/user/login) or [ Register ](/signup) to use this flag.\n\n[ ](https://www.clarebout.com)\n\n * Description \n * Contact \n * Products \n * Trade Shows \n * News \n\n## Primary tabs\n\nCompany Description\n\nClarebout Potatoes NV is a Belgian manufacturer of frozen french fries and\npotato flakes. \n \nThe company has production facilities in Nieuwekerke and in Warneton, both\nlocated in Belgium. \n \nClarebout sells potato products using the brand names Caballero, Marquise and\nPremier as well as various private label brands\n\nProduct Types offered by this company\n\n * * [ French Fries and Potato Specialties ](/product-types/french-fries-and-potato-specialties)\n * * [ Frozen French Fries ](/product-types/frozen-french-fries)\n * [ Frozen Potato Specialties ](/product-types/frozen-potato-specialties)\n * * [ Frozen Potato Specialties - Rosti and Hash browns ](/product-types/frozen-potato-specialties-rosti-and-hash-browns)\n * [ Frozen Potato Specialties - Gratins and Mash ](/product-types/frozen-potato-specialties-gratins-and-mash)\n * [ Frozen Potato Specialties - Potato Croquettes ](/product-types/frozen-potato-specialties-potato-croquettes)\n * [ Dehydrated Potato Products ](/product-types/dehydrated-potato-products)\n * * [ Potato Flakes ](/product-types/potato-flakes)\n * [ QSR Chains / Restaurants ](/product-types/qsr-chains-restaurants)\n\nNews for this Company\n\n[ ](/news/2024/francia-30-mil-hect\u00e1reas-nuevas-para-las-nuevas-fabricas\n\"Francia: 30 mil hect\u00e1reas nuevas para las nuevas fabricas\")\n\nOctober 29, 2024\n\nFrancia: 30 mil hect\u00e1reas nuevas para las nuevas fabricas\n\nGrandes jugadores est\u00e1n invirtiendo en desarrollos industriales en Francia.\nLos productores de patatas deber\u00e1n estar a la altura de la circunstancias para\ncumplir con la creciente demanda de materia prima.\n\n[ France ](/topics/news/france \"France\")\n\n[ Login ](/user/login) or [ Register ](/signup) to use this flag.\n\n[ ](/news/2024/interpom-2024-energy-boost-potato-sector-accelerated-transition\n\"INTERPOM 2024: Energy boost for a potato sector in accelerated transition\")\n\nOctober 28, 2024\n\nINTERPOM 2024: Energy boost for a potato sector in accelerated transition\n\nINTERPOM is the most specialized indoor trade fair in Europe for the entire\npotato chain. From November 24 to 26, 2024, 330 exhibitors from 15 countries\nwill welcome growers, contractors, processors, packers, buyers, and traders of\nfresh and processed potatoes to their stands at Kortrijk Xpo.\n\n[ Belgium ](/topics/news/belgium \"Belgium\")\n\n[ Login ](/user/login) or [ Register ](/signup) to use this flag.\n\n[ ](/news/2019/potato-europe-2019-international-fair-heart-belgian-potato-\nsector \"Potato Europe 2019, an international fair at the heart of the Belgian\npotato sector.\")\n\nSeptember 02, 2019\n\nPotato Europe 2019, an international fair at the heart of the Belgian potato\nsector.\n\nOn 4 and 5 September the international potato fair PotatoEurope 2019 will take\nplace in \nTournai. That the fair continues to grow is demonstrated by the fact that\nthere are almost \n20% more exhibitors from 17 different countries.\n\n[ Belgium ](/topics/news/belgium \"Belgium\")\n\n[ Login ](/user/login) or [ Register ](/signup) to use this flag.\n\n[ ](/news/2019/dewulf-fully-prepared-successful-future \"Dewulf is fully\nprepared for a successful future\")\n\nApril 02, 2019\n\nDewulf is fully prepared for a successful future\n\nDewulf, full-liner in agricultural machines for potatoes and carrots, receives\na capital injection by family shareholders Hendrik Decramer and Thomas Decan,\nin collaboration with investor Jan Clarebout.\n\n[ Belgium ](/topics/news/belgium \"Belgium\")\n\n[ Login ](/user/login) or [ Register ](/signup) to use this flag.\n\n * [ More News For Clarebout Potatoes NV ](?_wrapper_format=html&page=0%2C0%2C1 \"Load more items\")\n\nVisit Website\n\n[\n](https://www.clarebout.com?utm_source=potatopro&utm_medium=web&utm_campaign=\\[type\\]-!1&utm_content=logo)\n\nContact Information\n\n * [ info@clarebout.com ](mailto:info@clarebout.com \"email\")\n * [ +32 57 44 69 01 ](tel:+32 57 44 69 01 \"Phone\")\n * [ +32 57 44 69 06 ](tel:+32 57 44 69 06 \"Fax\")\n * [ https://www.clarebout.com ](https://www.clarebout.com \"Website\")\n\nSocial Media\n\n * [ Clarebout Potatoes NV on LinkedIn ](https://www.linkedin.com/company/clarebout-potatoes-nv/ \"Linkedin\")\n\nAdditional Points of Contact\n\n[ Clarebout Potatoes NV Careers ](https://jobs.clarebout.com/nl \"Clarebout\nPotatoes NV Careers\")\n\nLocation\n\n\u00d7\n\n * Heirweg 26 \nNieuwkerke - Heuvelland , 8950 \nBelgium\n\n[ Belgium ](/product-types/all-companies/belgium)\n\nGo To a Different Sector:\n\n * [ Potato Supply Chain ](/product-types/potato-supply-chain)\n\n * [ French Fries and Potato Specialties ](/product-types/french-fries-and-potato-specialties)\n\n * [ Chips and Snacks ](/product-types/chips-and-snacks)\n\n * [ Processing Equipment ](/product-types/processing-equipment)\n\n * [ Dehydrated Potato Products ](/product-types/dehydrated-potato-products)\n\n * [ Potato Starch and Derivates ](/product-types/potato-starch-and-derivates)\n\n * [ Ingredients ](/product-types/ingredients)\n\n * [ Other Potato Products ](/product-types/other-potato-products)\n\n * [ QSR Chains / Restaurants ](/product-types/qsr-chains-restaurants)\n\n * [ Retailers ](/product-types/retailers)\n\n * [ Research and Development ](/product-types/research-and-development)\n\n * [ Laboratory Equipment ](/product-types/laboratory-equipment)\n\n * [ Industry Associations ](/product-types/industry-associations)\n\nSponsored Content\n\nSponsored Content\n\n * [ (opens in a new window) ](https://www.facebook.com/sharer/sharer.php?u=https://www.potatopro.com/companies/clarebout-potatoes-nv&title=Clarebout Potatoes NV \"Share this item on facebook\")\n * [ (opens in a new window) ](https://twitter.com/intent/tweet?text=Clarebout Potatoes NV&url=https://www.potatopro.com/companies/clarebout-potatoes-nv)\n * [ (opens in a new window) ](https://www.linkedin.com/shareArticle?mini=true&url=https://www.potatopro.com/companies/clarebout-potatoes-nv&title=Clarebout Potatoes NV \"Share this item on linkedin\")\n * [ (opens in a new window) ](https://wa.me/?text=Clarebout Potatoes NV%20https://www.potatopro.com/companies/clarebout-potatoes-nv)\n * [ (opens in a new window) ](https://bsky.app/intent/compose?text=Clarebout Potatoes NV%20https://www.potatopro.com/companies/clarebout-potatoes-nv)\n * [ (opens in a new window) ](https://www.reddit.com/submit?url=https://www.potatopro.com/companies/clarebout-potatoes-nv&title=Clarebout Potatoes NV&type=LINK)\n\n * [ (opens in a new window) ](https://www.facebook.com/PotatoPro \"Like PotatoPro on Facebook\")\n * [ (opens in a new window) ](https://www.instagram.com/officialpotatopro/ \"Follow PotatoPro on Instagram\")\n * [ (opens in a new window) ](https://www.linkedin.com/groups/3756089/ \"Connect to PotatoPro on LinkedIn\")\n * [ (opens in a new window) ](https://www.pinterest.com/potatopro/ \"Connect with PotatoPro on Pinterest\")\n * [ (opens in a new window) ](https://twitter.com/potatopro \"Follow PotatoPro on X\")\n * [ (opens in a new window) ](https://media.potatopro.com/wechat-potatopro-qrcode-original.jpg \"Connect with PotatoPro on WeChat\")\n * [ (opens in a new window) ](https://www.youtube.com/c/PotatoPro/ \"Follow PotatoPro on YouTube\")\n * [ (opens in a new window) ](https://t.me/officialpotatopro \"Follow PotatoPro on Telegram\")\n * [ (opens in a new window) ](https://bsky.app/profile/potatopro.com \"Follow PotatoPro on Bluesky\")\n * [ (opens in a new window) ](https://www.reddit.com/user/potatopro_/ \"Follow PotatoPro on Reddit\")\n\n## Share\n\n * [ (opens in a new window) ](https://www.facebook.com/sharer/sharer.php?u=https://www.potatopro.com/companies/clarebout-potatoes-nv&title=Clarebout Potatoes NV \"Share this item on facebook\")\n * [ (opens in a new window) ](https://twitter.com/intent/tweet?text=Clarebout Potatoes NV&url=https://www.potatopro.com/companies/clarebout-potatoes-nv)\n * [ (opens in a new window) ](https://www.linkedin.com/shareArticle?mini=true&url=https://www.potatopro.com/companies/clarebout-potatoes-nv&title=Clarebout Potatoes NV \"Share this item on linkedin\")\n * [ (opens in a new window) ](https://wa.me/?text=Clarebout Potatoes NV%20https://www.potatopro.com/companies/clarebout-potatoes-nv)\n * [ (opens in a new window) ](https://bsky.app/intent/compose?text=Clarebout Potatoes NV%20https://www.potatopro.com/companies/clarebout-potatoes-nv)\n * [ (opens in a new window) ](https://www.reddit.com/submit?url=https://www.potatopro.com/companies/clarebout-potatoes-nv&title=Clarebout Potatoes NV&type=LINK)\n\n[ Login ](/user/login) or [ Register ](/signup) to use this flag.\n\n * Product Types \n * Facilities \n * Subsidiaries \n * Specifications \n * Offered by \n * News \n * Trade Shows \n * News \n * Companies Exhibiting \n\n",
"url": "https://www.potatopro.com/companies/clarebout-potatoes-nv"
},
"reason": "This page on PotatoPro provides information about Clarebout Potatoes. PotatoPro is a specialized industry website, suggesting a good level of expertise and reliability within the potato industry.",
"reliability_score": 0.8,
"search_query": "company 'Clarebout Potatoes' customers stakeholders",
"summary": "Information about Clarebout Potatoes on PotatoPro.",
"url": "https://www.potatopro.com/companies/clarebout-potatoes-nv"
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Popular\n\n * [ ](https://www.potatobusiness.com/process/exclusive-what-potato-varieties-are-suitable-for-chips/) [ Exclusive: What Potato Varieties Are Suitable for Chips ](https://www.potatobusiness.com/process/exclusive-what-potato-varieties-are-suitable-for-chips/)\n * [ ](https://www.potatobusiness.com/process/market-analyses-the-most-popular-german-potato-chips-brands/) [ Market analysis: The most popular German potato chips ](https://www.potatobusiness.com/process/market-analyses-the-most-popular-german-potato-chips-brands/)\n * [ ](https://www.potatobusiness.com/product/new-signature-groovy-fries-and-groovy-sauce-set-to-launch-in-the-u-s-in-may/) [ New Signature Groovy Fries and Groovy Sauce Set to\u2026 ](https://www.potatobusiness.com/product/new-signature-groovy-fries-and-groovy-sauce-set-to-launch-in-the-u-s-in-may/)\n * [ ](https://www.potatobusiness.com/product/exclusive-long-chips-clean-ingredients-are-in-big-demand-with-consumers/) [ Exclusive: Long Chips \u2013 Clean Ingredients Are\u2026 ](https://www.potatobusiness.com/product/exclusive-long-chips-clean-ingredients-are-in-big-demand-with-consumers/)\n\n###\n\n# Clarebout Potatoes CEO Becomes Major Investor in Farming Equipment Company\n\nBy [ Potato Business ](https://www.potatobusiness.com/author/admin/)\n\n__ 11th April 2019\n\nShare:\n\n * [ __ ](http://www.facebook.com/sharer.php?u=https%3A%2F%2Fwww.potatobusiness.com%2Fbusiness-news%2Fclarebout-potatoes-ceo-becomes-major-investor-in-farming-equipment-company%2F)\n * [ __ ](http://twitter.com/share?url=https%3A%2F%2Fwww.potatobusiness.com%2Fbusiness-news%2Fclarebout-potatoes-ceo-becomes-major-investor-in-farming-equipment-company%2F&text=Clarebout%20Potatoes%20CEO%20Becomes%20Major%20Investor%20in%20Farming%20Equipment%20Company)\n * [ __ ](http://www.linkedin.com/shareArticle?mini=true&url=https%3A%2F%2Fwww.potatobusiness.com%2Fbusiness-news%2Fclarebout-potatoes-ceo-becomes-major-investor-in-farming-equipment-company%2F)\n\nJan Clearbout, CEO and owner of Clarebout Potatoes in collaboration with\nfamily shareholders Handrik Decamer and Thomas Decan have recently provided\nDewful with a capital injection.\n\nAccording to the official press release, Dewulf will remain an independent\nfamily company, and no changes will be made to the current management.\nBrothers-in-law Decamer and Decan, both active directors and family\nshareholders of the third generation have teamed up with Jan Clarebout to buy\nout the other family shareholders of Dewulf Group (families Dewulf and\nDecramer) The trio now controls 100% of the shares of the group.\n\nHendrik Decramer, current director of Dewulf said that Jan Clarebout is a\nsilent partner and has no ambition to become involved in the daily management\nof Dewulf.\n\n\u00e2\u0080\u009cNaturally I was familiar with Dewulf, and when I got the chance to take\npart in their undertaking, I did so out of personal interest. My contribution\nshould be seen as purely capital investment. Moreover, the investment in\nDewulf Group has no connection whatsoever with Clarebout Potatoes,\u00e2\u0080\u009d noted\nJan Clarebout.\n\nAs for Dewful Netherlands BV (formerly known as Miedema), its shareholder\nstructure will not change as a result of this capital injection. Ren\u00c3\u00a9\nBoeijenga, current CEO of Dewulf Group, will gradually transfer his CEO\nresponsibilities to Hendrik Decramer in the upcoming months. What\u00e2\u0080\u0099s more, he\nwill focus on the further integration of the Dutch location and the Belgian\nheadquarters and also take responsibility for the further process optimization\nat the Winsum site.\n\nShare:\n\n * [ __ ](http://www.facebook.com/sharer.php?u=https%3A%2F%2Fwww.potatobusiness.com%2Fbusiness-news%2Fclarebout-potatoes-ceo-becomes-major-investor-in-farming-equipment-company%2F)\n * [ __ ](http://twitter.com/share?url=https%3A%2F%2Fwww.potatobusiness.com%2Fbusiness-news%2Fclarebout-potatoes-ceo-becomes-major-investor-in-farming-equipment-company%2F&text=Clarebout%20Potatoes%20CEO%20Becomes%20Major%20Investor%20in%20Farming%20Equipment%20Company)\n * [ __ ](http://www.linkedin.com/shareArticle?mini=true&url=https%3A%2F%2Fwww.potatobusiness.com%2Fbusiness-news%2Fclarebout-potatoes-ceo-becomes-major-investor-in-farming-equipment-company%2F)\n\n### Related articles\n\n * [ 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"url": "https://www.potatobusiness.com/business-news/clarebout-potatoes-ceo-becomes-major-investor-in-farming-equipment-company/"
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"summary": "Potato Business article about Clarebout Potatoes CEO's investment.",
"url": "https://www.potatobusiness.com/business-news/clarebout-potatoes-ceo-becomes-major-investor-in-farming-equipment-company/"
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"page_content": "## Who are we\n\nClarebout originated from the activities of the original potato company of the\nClarebout family. This company was active in the sorting and trading of fresh\npotatoes. The main activity of the **family business** was changed in 1988 to\nthe processing of these fresh potatoes into various frozen potato products.\n\nWe have 2 ultramodern production units and various potato storage facilities\nin **Belgium** . The main office and a first production unit are located in\nNieuwkerke; a 2nd production unit is located in Waasten. The storage\nfacilities are, amongst others, located in Frameries, Komen, Diksmuide, etc.\n\n[ Contact us ](en/contact1)\n\n[ Our products ](en/ourproducts)\n\n[ Our values ](our-values)\n\n**Clarebout Potatoes**\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**CL Warneton**\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "## Wat mag je verwachten ?\n\nFunctie\n\nAls Groep sustainability project manager help je om de sustainability\nprojecten op vlak van milieu verder te defini\u00ebren, neem je het ownership van\nbepaalde projecten op en volg je de implementatie van deze projecten van nabij\nop. Je staat in voor het verder ontwikkelen van de duurzaamheidscultuur en\nzorgt ervoor dat deze gedragen wordt door de hele organisatie.\n\n**Jouw takenpakket:**\n\n * Het hoog in het vaandel dragen van duurzaamheid en het optreden als duurzaamheidsambassadeur naar alle interne stakeholders. \n * Bevorderen van de duurzaamheidscultuur binnen de organisatie en het aansturen van de interne sustainability champions. \n * Defini\u00ebren van duurzaamheidsprojecten. \n * Opnemen van ownership bij bepaalde projecten en andere projecten van nabij opvolgen. \n * Verzekeren van een echte communicatiepolitiek omtrent duurzaamheid om op die manier iedereen op alle niveaus te sensibiliseren. \n\nProfiel\n\n * Je bent bio-ingenieur met kennis van milieutechnologie en hebt een projectmanagement achtergrond. \n * Je bent een zeer goede communicator en weet anderen te motiveren. \n * Je bent op de hoogte van wetgeving en wetgevende initiatieven \u2013 op zowel Europees, nationaal als regionaal niveau \u2013 met betrekking tot duurzaamheid. \n * Je treedt op als overtuigende gesprekspartner, straalt vertrouwen uit en kan op een diplomatische en assertieve manier jouw standpunten verdedigen. \n * Je bent een teamplayer, flexibel, leergierig en denkt oplossingsgericht en weet anderen te motiveren. \n * Een goede kennis van Frans is belangrijk. \n * Ook 45-plussers worden aangemoedigd om zich kandidaat te stellen. \n\nOns aanbod\n\n * Bij Clarebout kom je terecht in een succesvol familiebedrijf dat een leidende positie op de internationale markt inneemt. In de rol van Group Sustainability Project Manager vervul je een uitdagende functie binnen ons team, met volop mogelijkheden voor persoonlijke en professionele groei. \n * We bieden een aantrekkelijk pakket aan voordelen, waaronder een vast contract, maaltijdcheques van \u20ac8, pensioensparen, een CAO90 bonus en flexibele werkuren. Daarnaast geniet je van 26 verlofdagen en ontvang je alle benodigde tools, zoals een laptop en smartphone, om je werk soepel en effici\u00ebnt uit te voeren. \n * Naast onze heerlijke voordelen zorgen we ook voor een gezellige sfeer! Zo organiseren we regelmatig leuke activiteiten, zoals een jaarlijkse nieuwjaarsreceptie en familiedag, waar we samen mooie Clarebout-herinneringen cre\u00ebren. En er is nog veel meer in petto! \n * Ben je een fan van een gezonde competitie? PATATASTISCH! We verloten regelmatig tickets voor evenementen in de regio \u2013 dat wil je absoluut niet missen! \n * Bij Clarebout zijn onze Patattitude-waarden de kern van ons dagelijks werk. We zijn echte teamplayers die streven naar verbetering, flexibel inspelen op veranderingen, veiligheid hoog in het vaandel dragen en elkaar met respect behandelen. \n * Daarnaast zetten we ons in voor duurzaamheid. Van lokaal geteelde aardappelen tot energiezuinige productiemethoden \u2013 we zorgen niet alleen voor de beste frietjes, maar dragen ook bij aan een groenere toekomst voor iedereen. \n\nLocatie\n\nNieuwkerke, BE\n\n## Niet gevonden wat je zocht?\n\nVind je hier niet meteen een job naar jouw smaak? Maar heb je wel de juiste\npatattitude en v\u00e9\u00e9l goesting om bij Clarebout de lekkerste diepgevroren\naardappelproducten te komen maken? Laat het ons weten en dan kijken we met\nplezier wat we voor jou kunnen doen.\n\n[ Solliciteer spontaan ](/stel-je-ideale-job-samen/spontane-sollicitatie)\n\n[ Waasten Kwaliteitscontroleur Nacht Kwaliteit Frans, Nederlands Meer\ninfo ](/nl/stel-je-ideale-job-samen/kwaliteitscontroleur) [ Dunkerque\nTechnieker Waterzuivering 5-Ploegen Utilities Frans Bts Meer info\n](/nl/stel-je-ideale-job-samen/technieker-waterzuivering)\n\n[ Nieuwkerke Business Analist Dag Finance Frans, Nederlands Bachelor\ndiploma, Master, Gelijkwaardige ervaring Meer info ](/nl/stel-je-ideale-job-\nsamen/business-analist) [ Nieuwkerke Technisch Aankoper Techniek Frans,\nNederlands, Engels Bachelor diploma, Master Meer info ](/nl/stel-je-ideale-\njob-samen/technisch-aankoper) [ Waasten Nieuwkerke Industri\u00eble Reiniger\nVroeg/laat Productie/Verpakking Frans, Nederlands Geen diploma Meer info\n](/nl/stel-je-ideale-job-samen/industriele-reiniger)\n\n[ Waasten Operator Logistiek 2 ploegen Vroeg/laat Logistiek Frans,\nNederlands Secundair Meer info ](/nl/stel-je-ideale-job-samen/operator-\nlogistiek-2-ploegen) [ Waasten Chef Operator Vlokken 2 ploegen Vroeg/laat\nProductie/Verpakking Frans, Nederlands Bts, Bacpro Meer info ](/nl/stel-\nje-ideale-job-samen/chef-operator-vlokken-2-ploegen) [ Waasten\nWerkvoorbereider Techniek Dag Techniek Frans, Nederlands Bachelor diploma,\nGelijkwaardige ervaring Meer info ](/nl/stel-je-ideale-job-\nsamen/werkvoorbereider-techniek)\n\n[ Moeskroen Laborant 5-ploegen 5-Ploegen Kwaliteit Frans Bts, Bac Meer\ninfo ](/nl/stel-je-ideale-job-samen/laborant-5ploegen)\n\nvestigingen\n\n#### Clarebout Potatoes\n\nNieuwkerke \nHeirweg 26 \n8950 Nieuwkerke \n[ +32 57 44 69 01 ](tel:+3257446901)\n\n#### CL Warneton\n\nWaasten \nChauss\u00e9e de Lille 61 \n7784 Waasten \n+32 57 44 69 01\n\n#### CL Warneton Ingang bezoekers\n\nWaasten \nPont Rouge/ Steenweg 18 \n7784 Waasten \n[ +32 57 44 69 01 ](tel:+3257446901)\n\nOntdek ons ook via:\n\n[ https://www.facebook.com/profile.php?id=100069366950781\n](https://www.facebook.com/profile.php?id=100069366950781)\n\n[ https://www.instagram.com/clareboutpotatoes/\n](https://www.instagram.com/clareboutpotatoes/)\n\n[ https://www.linkedin.com/company/clarebout-potatoes-nv/\n](https://www.linkedin.com/company/clarebout-potatoes-nv/)\n\n__\n\n * [ nl ](/nl/stel-je-ideale-job-samen/group-sustainability-project-manager)\n * [ fr ]()\n\n",
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"page_content": "## What do we do\n\nWe are one of the most important producers of **frozen potato products for\nprivate labels** in the world. We work very closely with our customers in\norder to achieve this. We would like to understand their needs perfectly and\nrespond appropriately. We strive for the highest customer satisfaction by\nworking in a flexible, innovative and customer-oriented way.\n\nThe family business guarantees short and open communication lines, quick\ndecisions and compliance with agreements concluded. We are strongly export-\noriented and distribute our products to more than 120 countries worldwide. Our\ncustomers can be categorized in mainly 4 segments: foodservice, retail, food\nindustry and restaurant chains.\n\n## Who are we\n\nClarebout originated from the activities of the original potato company of the\nClarebout family. This company was active in the sorting and trading of fresh\npotatoes. The main activity of the **family business** was changed in 1988 to\nthe processing of these fresh potatoes into various frozen potato products.\n\nWe have 2 ultramodern production units and various potato storage facilities\nin **Belgium** . The main office and a first production unit are located in\nNieuwkerke; a 2nd production unit is located in Waasten. The storage\nfacilities are, amongst others, located in Frameries, Komen, Diksmuide, etc.\n\n[ Contact us ](en/contact1)\n\n[ Our products ](en/ourproducts)\n\n[ Our values ](our-values)\n\n**Clarebout Potatoes**\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**CL Warneton**\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n## Sustainability\n\n## Sustainability\n\nClarebout is a dynamic family business that is determined to contribute to a\nsustainable world. Our focus on customer satisfaction goes hand in hand with\nour **concern for the future** .\n\nWe strive for a safe and high-quality workplace for our **employees** . We\nwould like to build lasting relationships with **local residents** and the\nlocal community. We ask everyone to behave ethically and to respect people and\nthe environment throughout the entire **supply chain** . Our **production\nprocesses** are focused on rational energy and water consumption and on the\nreuse of natural energy sources and raw materials. We produce frozen potato\nproducts that go via our **customers** to **consumers** all over the world.\nThis consequently makes quality, safety and traceability a top priority.\n\n## Our production process\n\n### Supply of potatoes\n\nOur cultivators supply potatoes every day. This is done directly at one of our\nproduction units or at our storage facilities. Our own trucks transport the\npotatoes from these storage facilities to the factory. The potatoes are\nchecked for quality and size upon arrival.\n\n### De-stoning & washing\n\nThe potatoes are separated from the stones - metal is removed - and washed\nunder running water. The small and large potatoes pass through sieves and are\nseparated according to size.\n\n### Peeling\n\nPeeling the potato is the next phase. This is done by means of steam in a\nsteaming vat. Due to the pressure difference, the skin comes loose, the rest\nis brushed off. The skins collected serve as animal feed and are collected by\nparties active in the animal feed sector.\n\n### Sorting and cutting\n\nThe potatoes are inspected for tubers with defects and foreign objects via\noptical sorting and then via manual inspection. The potatoes are subsequently\nsorted and cut, using hydro cutters. Powerful pumps send the potatoes through\nthe hydro cutters at a great speed\n\n### Sorting, blanching and drying\n\nAfter cutting, the pieces that are too small are sorted via meshes and removed\nfrom the production line. High-technological optical sensors detect the\nimperfect pieces (for example, with black dots). The removed pieces serve as\nraw material for the flakes.\n\nBlanching occurs in a hot water tank with steam injection. This process aims\nto inactivate the enzymes and to leach/remove the sugars. The products are\nsubsequently dried in a stream of warm, dry air in the drying section. This\nprocess is important to limit fat absorption and to increase crispness.\n\n### Baking, cooling and freezing\n\nThe fresh products are then pre-fried in vegetable oil. This occurs, depending\non the type of fries, between 165 and 175 degrees. The frying time takes an\naverage of 30 to 90 seconds. The fries are cooled in the freezer tunnel\nafterwards. It consists of three parts: two pre-coolers and a freezer section.\nThey are cooled down to 0\u00b0 in the pre-coolers in order to prevent them from\nsticking to one another after frying. They are then frozen (-16\u00b0) in the\nfreezer section.\n\n### Packaging\n\nAfter freezing, the final product undergoes a thorough quality check: length,\ndefect, colour, dry matter texture, \u2026 The client\u2019s proposed requirements are\nalso tested.\n\nThe products are then weighed and passed through a metal detector. This occurs\nfully automatically. The packaging of the products in bags and boxes is also\ndone fully automatically. Everything perfectly tailored to the customer\u2019s\nrequirements. All packages are provided with the necessary codes to ensure\nflawless traceability.\n\n### Storage, loading and unloading\n\nThe boxes are transported via conveyor belts to robots that automatically\nstack the boxes of fries on a pallet and wrap them with stretch wrapping. The\npallets are then transported to one of our logistics centres (Komen or\nWaasten). They are fully automatic warehouses where it is permanently -20\u00b0.\nThe oxygen percentage is reduced because of fire safety.\n\nThe products are then dispersed from Waasten to all over the world. Clarebout\nhas one of the most efficient and flexible logistics systems. Customers can\ncollect their products at any time and be on their way to their destination\nwithin the hour. Unparalleled!\n\nClick here for the further production process\n\n## Geschiedenis\n\n## News\n\n[ **Visit to our new factory in Dunkirk** Did you know... Read more\n](/en/news-3/visit-to-our-new-factory-in-dunkirk \"Visit to our new factory in\nDunkirk\")\n\n[ **Radio spot** Read more ](/en/news-3/radio-spot \"Radio spot\")\n\n[ **Clarebout goes... greener & smarter! ** At the end of 2022, for the first\ntime ever, we transported 500 tons of potatoes by boat from Germany to our\nproduction lines in Warneton. Read more ](/en/news-3/clarebout-goes-greener\n--smarter-5 \"Clarebout goes... greener smarter!\")\n\n[ Discover all news ](/en/news-3)\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
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"page_content": "Skip to main content\n\n## Primary tabs\n\n * [ All Companies ](/product-types/all-companies)\n * [ French Fries and Potato Specialties ](/product-types/french-fries-and-potato-specialties)\n * Clarebout Potatoes NV \n\n# Clarebout Potatoes NV\n\n[ Login ](/user/login) or [ Register ](/signup) to use this flag.\n\n[ ](https://www.clarebout.com)\n\n * Description \n * Contact \n * Products \n * Trade Shows \n * News \n\n## Primary tabs\n\nCompany Description\n\nClarebout Potatoes NV is a Belgian manufacturer of frozen french fries and\npotato flakes. \n \nThe company has production facilities in Nieuwekerke and in Warneton, both\nlocated in Belgium. \n \nClarebout sells potato products using the brand names Caballero, Marquise and\nPremier as well as various private label brands\n\nProduct Types offered by this company\n\n * * [ French Fries and Potato Specialties ](/product-types/french-fries-and-potato-specialties)\n * * [ Frozen French Fries ](/product-types/frozen-french-fries)\n * [ Frozen Potato Specialties ](/product-types/frozen-potato-specialties)\n * * [ Frozen Potato Specialties - Rosti and Hash browns ](/product-types/frozen-potato-specialties-rosti-and-hash-browns)\n * [ Frozen Potato Specialties - Gratins and Mash ](/product-types/frozen-potato-specialties-gratins-and-mash)\n * [ Frozen Potato Specialties - Potato Croquettes ](/product-types/frozen-potato-specialties-potato-croquettes)\n * [ Dehydrated Potato Products ](/product-types/dehydrated-potato-products)\n * * [ Potato Flakes ](/product-types/potato-flakes)\n * [ QSR Chains / Restaurants ](/product-types/qsr-chains-restaurants)\n\nNews for this Company\n\n[ ](/news/2024/francia-30-mil-hect\u00e1reas-nuevas-para-las-nuevas-fabricas\n\"Francia: 30 mil hect\u00e1reas nuevas para las nuevas fabricas\")\n\nOctober 29, 2024\n\nFrancia: 30 mil hect\u00e1reas nuevas para las nuevas fabricas\n\nGrandes jugadores est\u00e1n invirtiendo en desarrollos industriales en Francia.\nLos productores de patatas deber\u00e1n estar a la altura de la circunstancias para\ncumplir con la creciente demanda de materia prima.\n\n[ France ](/topics/news/france \"France\")\n\n[ Login ](/user/login) or [ Register ](/signup) to use this flag.\n\n[ ](/news/2024/interpom-2024-energy-boost-potato-sector-accelerated-transition\n\"INTERPOM 2024: Energy boost for a potato sector in accelerated transition\")\n\nOctober 28, 2024\n\nINTERPOM 2024: Energy boost for a potato sector in accelerated transition\n\nINTERPOM is the most specialized indoor trade fair in Europe for the entire\npotato chain. From November 24 to 26, 2024, 330 exhibitors from 15 countries\nwill welcome growers, contractors, processors, packers, buyers, and traders of\nfresh and processed potatoes to their stands at Kortrijk Xpo.\n\n[ Belgium ](/topics/news/belgium \"Belgium\")\n\n[ Login ](/user/login) or [ Register ](/signup) to use this flag.\n\n[ ](/news/2019/potato-europe-2019-international-fair-heart-belgian-potato-\nsector \"Potato Europe 2019, an international fair at the heart of the Belgian\npotato sector.\")\n\nSeptember 02, 2019\n\nPotato Europe 2019, an international fair at the heart of the Belgian potato\nsector.\n\nOn 4 and 5 September the international potato fair PotatoEurope 2019 will take\nplace in \nTournai. That the fair continues to grow is demonstrated by the fact that\nthere are almost \n20% more exhibitors from 17 different countries.\n\n[ Belgium ](/topics/news/belgium \"Belgium\")\n\n[ Login ](/user/login) or [ Register ](/signup) to use this flag.\n\n[ ](/news/2019/dewulf-fully-prepared-successful-future \"Dewulf is fully\nprepared for a successful future\")\n\nApril 02, 2019\n\nDewulf is fully prepared for a successful future\n\nDewulf, full-liner in agricultural machines for potatoes and carrots, receives\na capital injection by family shareholders Hendrik Decramer and Thomas Decan,\nin collaboration with investor Jan Clarebout.\n\n[ Belgium ](/topics/news/belgium \"Belgium\")\n\n[ Login ](/user/login) or [ Register ](/signup) to use this flag.\n\n * [ More News For Clarebout Potatoes NV ](?_wrapper_format=html&page=0%2C0%2C1 \"Load more items\")\n\nVisit Website\n\n[\n](https://www.clarebout.com?utm_source=potatopro&utm_medium=web&utm_campaign=\\[type\\]-!1&utm_content=logo)\n\nContact Information\n\n * [ info@clarebout.com ](mailto:info@clarebout.com \"email\")\n * [ +32 57 44 69 01 ](tel:+32 57 44 69 01 \"Phone\")\n * [ +32 57 44 69 06 ](tel:+32 57 44 69 06 \"Fax\")\n * [ https://www.clarebout.com ](https://www.clarebout.com \"Website\")\n\nSocial Media\n\n * [ Clarebout Potatoes NV on LinkedIn ](https://www.linkedin.com/company/clarebout-potatoes-nv/ \"Linkedin\")\n\nAdditional Points of Contact\n\n[ Clarebout Potatoes NV Careers ](https://jobs.clarebout.com/nl \"Clarebout\nPotatoes NV Careers\")\n\nLocation\n\n\u00d7\n\n * Heirweg 26 \nNieuwkerke - Heuvelland , 8950 \nBelgium\n\n[ Belgium ](/product-types/all-companies/belgium)\n\nGo To a Different Sector:\n\n * [ Potato Supply Chain ](/product-types/potato-supply-chain)\n\n * [ French Fries and Potato Specialties ](/product-types/french-fries-and-potato-specialties)\n\n * [ Chips and Snacks ](/product-types/chips-and-snacks)\n\n * [ Processing Equipment ](/product-types/processing-equipment)\n\n * [ Dehydrated Potato Products ](/product-types/dehydrated-potato-products)\n\n * [ Potato Starch and Derivates ](/product-types/potato-starch-and-derivates)\n\n * [ Ingredients ](/product-types/ingredients)\n\n * [ Other Potato Products ](/product-types/other-potato-products)\n\n * [ QSR Chains / Restaurants ](/product-types/qsr-chains-restaurants)\n\n * [ Retailers ](/product-types/retailers)\n\n * [ Research and Development ](/product-types/research-and-development)\n\n * [ Laboratory Equipment ](/product-types/laboratory-equipment)\n\n * [ Industry Associations ](/product-types/industry-associations)\n\nSponsored Content\n\nSponsored Content\n\n * [ (opens in a new window) ](https://www.facebook.com/sharer/sharer.php?u=https://www.potatopro.com/companies/clarebout-potatoes-nv&title=Clarebout Potatoes NV \"Share this item on facebook\")\n * [ (opens in a new window) ](https://twitter.com/intent/tweet?text=Clarebout Potatoes NV&url=https://www.potatopro.com/companies/clarebout-potatoes-nv)\n * [ (opens in a new window) ](https://www.linkedin.com/shareArticle?mini=true&url=https://www.potatopro.com/companies/clarebout-potatoes-nv&title=Clarebout Potatoes NV \"Share this item on linkedin\")\n * [ (opens in a new window) ](https://wa.me/?text=Clarebout Potatoes NV%20https://www.potatopro.com/companies/clarebout-potatoes-nv)\n * [ (opens in a new window) ](https://bsky.app/intent/compose?text=Clarebout Potatoes NV%20https://www.potatopro.com/companies/clarebout-potatoes-nv)\n * [ (opens in a new window) ](https://www.reddit.com/submit?url=https://www.potatopro.com/companies/clarebout-potatoes-nv&title=Clarebout Potatoes NV&type=LINK)\n\n * [ (opens in a new window) ](https://www.facebook.com/PotatoPro \"Like PotatoPro on Facebook\")\n * [ (opens in a new window) ](https://www.instagram.com/officialpotatopro/ \"Follow PotatoPro on Instagram\")\n * [ (opens in a new window) ](https://www.linkedin.com/groups/3756089/ \"Connect to PotatoPro on LinkedIn\")\n * [ (opens in a new window) ](https://www.pinterest.com/potatopro/ \"Connect with PotatoPro on Pinterest\")\n * [ (opens in a new window) ](https://twitter.com/potatopro \"Follow PotatoPro on X\")\n * [ (opens in a new window) ](https://media.potatopro.com/wechat-potatopro-qrcode-original.jpg \"Connect with PotatoPro on WeChat\")\n * [ (opens in a new window) ](https://www.youtube.com/c/PotatoPro/ \"Follow PotatoPro on YouTube\")\n * [ (opens in a new window) ](https://t.me/officialpotatopro \"Follow PotatoPro on Telegram\")\n * [ (opens in a new window) ](https://bsky.app/profile/potatopro.com \"Follow PotatoPro on Bluesky\")\n * [ (opens in a new window) ](https://www.reddit.com/user/potatopro_/ \"Follow PotatoPro on Reddit\")\n\n## Share\n\n * [ (opens in a new window) ](https://www.facebook.com/sharer/sharer.php?u=https://www.potatopro.com/companies/clarebout-potatoes-nv&title=Clarebout Potatoes NV \"Share this item on facebook\")\n * [ (opens in a new window) ](https://twitter.com/intent/tweet?text=Clarebout Potatoes NV&url=https://www.potatopro.com/companies/clarebout-potatoes-nv)\n * [ (opens in a new window) ](https://www.linkedin.com/shareArticle?mini=true&url=https://www.potatopro.com/companies/clarebout-potatoes-nv&title=Clarebout Potatoes NV \"Share this item on linkedin\")\n * [ (opens in a new window) ](https://wa.me/?text=Clarebout Potatoes NV%20https://www.potatopro.com/companies/clarebout-potatoes-nv)\n * [ (opens in a new window) ](https://bsky.app/intent/compose?text=Clarebout Potatoes NV%20https://www.potatopro.com/companies/clarebout-potatoes-nv)\n * [ (opens in a new window) ](https://www.reddit.com/submit?url=https://www.potatopro.com/companies/clarebout-potatoes-nv&title=Clarebout Potatoes NV&type=LINK)\n\n[ Login ](/user/login) or [ Register ](/signup) to use this flag.\n\n * Product Types \n * Facilities \n * Subsidiaries \n * Specifications \n * Offered by \n * News \n * Trade Shows \n * News \n * Companies Exhibiting \n\n",
"url": "https://www.potatopro.com/companies/clarebout-potatoes-nv"
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"reason": "PotatoPro is a reputable industry source providing company profiles. The information is likely accurate and relevant.",
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"search_query": "company 'Clarebout Potatoes' activities value chain",
"summary": "Company profile on PotatoPro.",
"url": "https://www.potatopro.com/companies/clarebout-potatoes-nv"
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"source": "https://www.theguardian.com/environment/2021/may/15/the-chips-are-down-belgium-counts-the-cost-of-betting-all-on-the-potato"
},
"page_content": "Skip to main content Skip to navigation\n\nSkip to navigation\n\nA protester plants a wild variety of peasant potatoes during a protest against\nthe Clarebout mega-factory project in Frameries, Belgium. Photograph: Julien\nWarnand/EPA\n\nA protester plants a wild variety of peasant potatoes during a protest against\nthe Clarebout mega-factory project in Frameries, Belgium. Photograph: Julien\nWarnand/EPA\n\nThis article is more than **3 years old**\n\n# The chips are down: Belgium counts the cost of betting all on the potato\n\nThis article is more than 3 years old\n\nA row over a huge processing plant has exposed flaws in the country\u2019s reliance\non a single crop. In Frameries, campaigners call for farmers to diversify\n\nA humble _frite_ with a dollop of mayonnaise is a revered thing in [ Belgium\n](https://www.theguardian.com/world/belgium) but, thanks to campaigners\nagainst a new mega-processing plant, the environmental and social costs of its\nmass production are being newly questioned at the highest levels of\ngovernment.\n\nFor three years, residents in Frameries, a town in French-speaking Hainaut in\nthe south-west of the country, have [ battled against the proposed\nconstruction ](https://www.potatonewstoday.com/2021/04/24/belgians-frite-out-\nover-potato-plant-pollution-delay-construction-of-clarebout-factory/) of a\n\u20ac300m (\u00a3258m) factory, which it is said would increase Belgian production of\nprocessed potato products by a third. Belgium is already the world\u2019s largest\nexporter of pre-fried potato products.\n\nThe residents\u2019 campaign group, _Nature sans Friture_ or Nature Without Frying,\nhas accused the company behind the proposed factory \u2013 Clarebout, the largest\nproducer of frozen potato products in Europe \u2013 of being noise and air\npolluters, and poor employers. The claims are denied.\n\nBut what has been a long-running local spat is now making national headlines\nas developments over the last year have raised questions about the\nsustainability of a Belgian agribusiness model that has proven to be so\nbrittle over the last year.\n\n\u201cShould we continue to be proud of being the biggest agro exporters of\nprocessed potatoes, and that American citizens eat our potatoes in their fast-\nfood restaurants?\u201d asked C\u00e9line Tellier, minister for the environment in the\ngovernment of Wallonia, the Francophone southern region of the country. \u201cI\ndon\u2019t think so \u2013 a global model I do not support.\u201d\n\nBelgium swept past the Netherlands in 2011 to become the world\u2019s biggest\nexporter of frozen fries. According to the Belgian NGO Fian International,\nabout 11% of Belgian arable land, excluding permanent meadows, is now used for\npotato cultivation.\n\nThe country produces 16 times the amount of potatoes necessary to meet its\ndomestic needs, using vast amounts of pesticide and nitrogen-rich fertiliser\nin the process. Belgium ranks fourth in Europe among the largest users of\npesticides per hectare behind Malta, Cyprus and the Netherlands.\n\nA farmer works among tons of potatoes, many of them unsold after restaurants\nand borders were closed because of coronavirus, near the city of Mouscron.\nPhotograph: Yves Herman/Reuters\n\nBut, for all that, the Covid-19 pandemic has been a disaster for Belgian\nfarmers supplying the companies that dominate the processing and export\nmarket.\n\nThe farmers found they had no other buyer when the international market\ncollapsed due to the closure of hospitality around the world. Hundreds of\nthousands of tonnes of potatoes were left to pile up in warehouses. The state\nwas forced by the farmers\u2019 plight to buy them up to give away to food banks.\n\n\u201cLet\u2019s all [ eat chips twice a week\n](https://www.brusselstimes.com/news/business/107798/750000-tonnes-of-\npotatoes-at-risk-of-being-destroyed/) , instead of just once,\u201d implored Romain\nCools of the potato growers\u2019 union, Belgapom, at the height of the crisis.\nOthers, however, are now looking at the bigger picture \u2013 and taking the view\nthat the fightback in Frameries should be the start of something bigger.\n\nSaskia Bricmont, a Belgian MEP in the Green group, said the proposed expansion\nby Clarebout, which boasted an annual turnover of \u20ac1.3bn (\u00a31.1bn) in 2019,\nowing to its plants in Nieuwkerke and Warneton, had highlighted the need for a\nrethink of public policy.\n\n\u201cWe have seen a transformation of the landscape with huge potato fields.\nPeople are working just for one enterprise, they are dependent and absolutely\nnot resilient,\u201d she said.\n\n\u201cNow it is the pandemic that has hit them but it could be climate change or\nother issues in the future. The farmers should be diversifying and have a\ndiversification of markets. More and more farmers are seeing this. The Covid\ncrisis has shown that it is necessary to be resilient and not dependent on\nglobal market and supply chains.\u201d\n\nUntil the 1980s, the Belgian potato sector had been mainly based on local\ntrade, cultivated by thousands of small and medium-sized farms that sold their\nproduce for direct sale or to traders who supplied the small processing\ncompanies. But the following three decades witnessed a profound\ntransformation.\n\nReforms of the EU\u2019s common agricultural policy saw the growth of direct aid\nmainly calculated on the basis of agricultural area, spurring large-scale\nintensive farming. Meanwhile, global competition in the export market\nencouraged companies to specialise and concentrate in order to seek to achieve\neconomies of scale and efficiency gains.\n\nA multitude of traders and small processing companies gave way to the big six\nin Belgium \u2013 Clarebout, Lutosa, Agristo, Mydibel, Ecofrost and Farm Frites \u2013\nwho now control more than 90% of the processing market in the country.\n\nFrite shops in Brussels. In 2018, Belgium produced five million tonnes of\nprocessed potatoes, 16 times its domestic needs. Photograph: Jochen\nTack/Alamy\n\nTrading on the reputation of Belgian _frites,_ or _frieten_ as they say in\nDutch-speaking Flanders, and encouraged to grow through the provision of\npublic funds and state investment in roads and ports, the industry proudly\nannounced three years ago that it had passed a symbolic milestone of five\nmillion tonnes of processed potatoes in a year.\n\n\u201cIn 1990, some 500,000 tonnes of potatoes were processed into French fries,\nmash products, crisps or even flakes or aggregates,\u201d said Belgapom, the\nindustry\u2019s lobby group. \u201cTwenty-eight years later, the sector can boast a\n1,000% increase.\u201d\n\nClarebout has said it believes there are further \u201copportunities for growth\nworldwide\u201d through investment in Frameries, which offers \u201cthe presence of\ncultivators who would like to grow potatoes, or who would like to convert to\nthis type of cultivation\u201d.\n\nIt insists it maintains the highest environmental and labour standards. \u201cThe\nmotto of Clarebout is that nature is the root of our future,\u201d a spokesman for\nthe company said.\n\n\u201cWe must take care of nature, of the people who cultivate the lands, those who\nwork to produce good products from those natural resources, and of course take\ncare of people who live close to our plants.\u201d\n\nBut, giving evidence last week in front of a committee of the parliament of\nWallonia, Florence Defourny, the lead spokesman of _Nature sans Friture_ ,\nmade the case that what she has described as a \u201cjunk food factory\u201d has no\nplace just 15 metres from people\u2019s homes.\n\nSpeaking to the _Observer_ , Defourny had a further message of possibly wider\nresonance. \u201cBelgian fries are best when they are \u2018homemade\u2019 and not\nindustrial,\u201d she said.\n\n\u201cBelgium should be thinking about the model that it wishes to support. The\neconomy, OK, but not at any price.\u201d\n\n * This is the archive of The Observer up until 21/04/2025. The Observer is now owned and operated by Tortoise Media. \n\nExplore more on these topics\n\n * [ Farming ](/environment/farming)\n * [ The Observer ](/observer)\n * [ Potatoes ](/food/potatoes)\n * [ Agriculture ](/science/agriculture)\n * [ Belgium ](/world/belgium)\n * [ Food & drink industry ](/business/fooddrinks)\n * [ Protest ](/world/protest)\n * [ features ](/tone/features)\n\n[ Share ](mailto:?subject=The chips are down: Belgium counts the cost of\nbetting all on the\npotato&body=https://www.theguardian.com/environment/2021/may/15/the-chips-are-\ndown-belgium-counts-the-cost-of-betting-all-on-the-potato?CMP=share_btn_url)\n\n[ Reuse this content\n](https://syndication.theguardian.com/?url=https%3A%2F%2Fwww.theguardian.com%2Fenvironment%2F2021%2Fmay%2F15%2Fthe-\nchips-are-down-belgium-counts-the-cost-of-betting-all-on-the-\npotato&type=article&internalpagecode=environment/2021/may/15/the-chips-are-\ndown-belgium-counts-the-cost-of-betting-all-on-the-potato \"Reuse this\ncontent\")\n\n## Most viewed\n\n## Most viewed\n\n 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. \n\n * [ News ](/)\n * [ Opinion ](/commentisfree)\n * [ Sport ](/sport)\n * [ Culture ](/culture)\n * [ Lifestyle ](/lifeandstyle)\n\nOriginal reporting and incisive analysis, direct from the Guardian every\nmorning\n\n[ Sign up for our email\n](https://www.theguardian.com/info/2018/sep/17/guardian-us-morning-briefing-\nsign-up-to-stay-informed)\n\n * [ About us ](/info/about-guardian-us)\n * [ Help ](https://manage.theguardian.com/help-centre)\n * [ Complaints & corrections ](/info/complaints-and-corrections)\n * [ SecureDrop ](https://www.theguardian.com/securedrop)\n * [ Work for us ](https://workforus.theguardian.com)\n * * [ Privacy policy ](/info/privacy)\n * [ Cookie policy ](/info/cookies)\n * [ Terms & conditions ](/help/terms-of-service)\n * [ Contact us ](/info/about-guardian-us/contact)\n\n * [ All topics ](/index/subjects/a)\n * [ All writers ](/index/contributors)\n * [ Digital newspaper archive ](https://theguardian.newspapers.com)\n * [ Tax strategy ](https://uploads.guim.co.uk/2024/08/27/TAX_STRATEGY_FOR_THE_YEAR_ENDED_31_MARCH_2025.pdf)\n * [ Facebook ](https://www.facebook.com/theguardian)\n * [ YouTube ](https://www.youtube.com/user/TheGuardian)\n * [ Instagram ](https://www.instagram.com/guardian)\n * [ LinkedIn ](https://www.linkedin.com/company/theguardian)\n * [ Newsletters ](/email-newsletters?INTCMP=DOTCOM_FOOTER_NEWSLETTER_US)\n\n * [ Advertise with us ](https://usadvertising.theguardian.com)\n * [ Guardian Labs ](/guardian-labs-us)\n * [ Search jobs ](https://jobs.theguardian.com)\n\nBack to top __\n\n\u00a9 2025 Guardian News & Media Limited or its affiliated companies. 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"url": "https://www.theguardian.com/environment/2021/may/15/the-chips-are-down-belgium-counts-the-cost-of-betting-all-on-the-potato"
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"reason": "The Guardian is a reputable news source. The article discusses the environmental impact of potato production in Belgium, with specific reference to Clarebout.",
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"search_query": "company 'Clarebout Potatoes' activities value chain",
"summary": "News article in The Guardian about potato production in Belgium.",
"url": "https://www.theguardian.com/environment/2021/may/15/the-chips-are-down-belgium-counts-the-cost-of-betting-all-on-the-potato"
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"source": "https://vtk.ugent.be/en/career/students/companies/detail/clarebout/"
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"page_content": "## Companies\n\n## Clarebout Potatoes\n\n[ https://www.clarebout.com/ ](https://www.clarebout.com/)\n\nClarebout Potatoes is a family business specialized in frozen potato products.\nWe are a Belgian private label company with more than 30 years of experience\nand a worldwide reputation in the potato industry. We have high-end production\nsites in Heuvelland and Warneton from which our products are shipped around\nthe world.\n\nTogether with our team of more than 1500 employees we deliver top quality\nproducts to retail, food service and food industry. \nAs a fast growing business it is our goal to maintain our leading position in\nthe global market. Therefore we invest daily in our team and production sites.\nWe also wish to contribute to employment security and welfare in our region.\n\nAt Clarebout you can count on a varied job with responsabilites in a state-of-\nthe art international company!\n\n#### Data \n \n--- \nActive in | Food Production \nInterested in | Burgerlijk Ingenieur - Electromechanical Engineering Burgerlijk Ingenieur - Architecture Burgerlijk Ingenieur - Supply Chain Engineering & Operations Research \nCareer site | [ http://jobs.clarebout.com/nl/home ](http://jobs.clarebout.com/nl/home) \nEmployees worldwide/Belgium | 1500/1500 \nRevenue worldwide/Belgium | 0/0 \nKey partner | No \n \n#### Openings \n \n--- \nJobs (4) | [ See all jobs ](/en/career/students/jobs/?company_slug=clarebout) \nInternships (0) | [ See all internships ](/en/career/students/internships/?company_slug=clarebout) \nStudent Jobs (0) | [ See all student jobs ](/en/career/students/studentjobs/?company_slug=clarebout) \nAdvertorials (0) | [ See all advertorials ](/en/career/students/advertorials/?company_slug=clarebout) \n \n#### Location \n \n--- \nClarebout Potatoes \n \nHeirweg 26 \n8950 Nieuwkerke \n \n \n#### Contact \n \n--- \nAnnelies Soete \nHR Officer \n \n[javascript protected email address] \n \n \n \n### About Us\n\n**VTK Career & Development ** forms the bridge between your company and our\nmembers. We offer more than **100 years of experience** in the field.\n\n[ ](https://www.facebook.com/CareerAndDevelopment) [\n](https://www.instagram.com/vtkgent/) [\n](https://www.youtube.com/channel/UCkVWU6oSMq0IZWHbOa7WrVw) [\n](https://www.linkedin.com/company/219417)\n\n### Upcoming Activities\n\n### Contact Us\n\n__ [ career@vtk.ugent.be ](mailto:career@vtk.ugent.be)\n\n__ Jozef Plateaustraat 22, 9000 Ghent\n\n\u00a9 2025 VTK Gent Association. All Rights Reserved.\n\n__\n\n### Menu\n\n * [ Home ](/en/career/students/)\n * [ Activities ](/en/career/students/activities/)\n * [ Internships ](/en/career/students/internships/)\n * [ Jobs ](/en/career/students/jobs/)\n * [ Student Jobs ](/en/career/students/studentjobs/)\n * [ Companies ](/en/career/students/companies/)\n * [ About Us ](/en/career/students/about/)\n * [ __ Search ](/en/career/students/search/)\n * [ __ Login ](/en/accounts/login/?next=/en/career/students/companies/detail/clarebout/)\n\n### Is your profile still up to date?\n\n \n \n\nMaximise your job or internship opportunities by presenting the companies your\nmost recent accomplishments!\n\nGo to your [ Career Profile ](/en/career/students/profile/)\n\n",
"url": "https://vtk.ugent.be/en/career/students/companies/detail/clarebout/"
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"reason": "This page from Ghent University's career center provides information about Clarebout as a potential employer, suggesting a reliable partnership and factual details.",
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"search_query": "company 'Clarebout Potatoes' activities value chain",
"summary": "Information about Clarebout from Ghent University's career center.",
"url": "https://vtk.ugent.be/en/career/students/companies/detail/clarebout/"
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"source": "https://www.clarebout.com/en/termsandconditions"
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"page_content": "# Terms and conditions\n\nThese general terms and conditions (hereinafter \" **Terms and Conditions** \")\nshall apply to all Contracts (as defined hereinafter) entered into by\nCLAREBOUT POTATOES NV (with registered office located at 8950 Heuvelland,\nHeirweg 26 and registered in the Crossroads Bank of Enterprises with company\nnumber 0432.637.717 (hereinafter \" **Clarebout Potatoes** \") and the Customer\n(as defined below).\n\n### 1 DEFINITIONS\n\n**1.1 In these Terms and Conditions, the following terms shall have the\nfollowing meanings:**\n\n\"Contract(s)\" means (i) any written agreement entered into between, and signed\nby, Clarebout Potatoes and the Customer, including, but not limited to,\nagreements for the sale of Goods; (ii) any Quotation accepted by the Customer\nin accordance with article 3 of these Terms and Conditions during the period\nof validity of the Quotation; and (iii) any Order accepted by Clarebout\nPotatoes;\n\n\"Customer\" means any natural or legal person to whom Clarebout Potatoes sells\nGoods;\n\n\"Force Majeure Event\" means any circumstances beyond the reasonable control of\nClarebout Potatoes or the Customer which reasonably make the performance of\nits obligations impossible, including but not limited to fire, explosions,\npower outages, seismic activity, strikes, delays or interruptions in the\nsupply of raw and/or auxiliary materials, floods, special weather conditions,\nnatural disasters, war, (cyber)terrorism, occupation, governmental measures\nand pandemic.\n\n\"Good(s)\" means any goods that Clarebout Potatoes sells, i.e. transfers\nownership, to the Customer, including but not limited to potato products;\n\n\"Order(s)\" means a (written) order from the Customer to supply Goods;\n\n\"Quotation\" means a written offer by Clarebout Potatoes to supply Goods;\n\n### 2 APPLICABILITY\n\n**2.1** By entering into an Contract with Clarebout Potatoes, the Customer\ndeclares that it has read and understands the Terms and Conditions in their\nentirety, and the Customer irrevocably agrees to the contents of the Terms and\nConditions and their application to all Contracts and legal relationships with\nClarebout Potatoes.\n\n**2.2** Clarebout Potatoes reserves the right to amend its Terms and\nConditions at any time, which amended version shall apply to all Contracts\nentered into with Clarebout Potatoes thereafter from ten (10) calendar days\nafter its notification to the Customer.\n\n**2.3** The Customers may, in any event and at all times, consult the Terms\nand Conditions at [ https://www.clarebout.com/en/termsandconditions\n](/en/termsandconditions) .\n\n**2.4** These Terms and Conditions, together with the contents of the\nContract, govern the legal relationship between Clarebout Potatoes and the\nCustomer.\n\n**2.5** The Customer shall be deemed to irrevocably waive his own (present and\nfuture) general terms and conditions and billing conditions, which shall in no\nevent form part of the Contract and by which Clarebout Potatoes shall in no\nevent be bound.\n\n**2.6** In case of conflict between the Terms and Conditions, on the one hand,\nand an Contract, Quotation or Order between Clarebout Potatoes and the\nCustomer, on the other hand, the provisions of the Contract, Quotation and/or\nOrder shall prevail.\n\n**2.7** Deviations from these Terms and Conditions are subject to a prior,\nexpress and written agreement between Clarebout Potatoes and the Customer.\n\n### 3 QUOTATIONS AND PRICES\n\n**3.1** The sending of price lists, price estimates, brochures,\nadvertisements, newsletters and/or any information on Clarebout Potatoes'\nwebsite shall not be regarded by the Customer as a binding offer on the part\nof Clarebout Potatoes. The terms and conditions contained in and more\ngenerally the contents (including price indications and price estimates) of\nthe aforementioned documents may be changed by Clarebout Potatoes at any given\ntime at its sole discretion, without prior notice to the Customer.\n\n**3.2** Quotations are revocable by Clarebout Potatoes at any time until\nacceptance by the Customer. Unless expressly stated otherwise in the Quotation\nand subject to earlier revocation, Quotations are valid for seven (7) calendar\ndays starting from its issuance, upon the lapse of which they automatically\nexpire.\n\n**3.3** Clarebout Potatoes shall only be bound upon Customer's acceptance of\nthe Quotation in question (hereinafter the \"Acceptance\"), without prejudice to\nthe provisions below.\n\nAn Order shall only bind Clarebout Potatoes upon receipt by the Customer of a\nwritten confirmation by Clarebout Potatoes of the Orders concerned (by letter\nor electronically) (hereinafter also referred to as \"Acceptance\"), without\nprejudice to what is provided below.\n\nThe Acceptance of a Quotation by a Customer or of an Orders by Clarebout\nPotatoes establishes a Contract.\n\n**3.4** Nevertheless, Clarebout Potatoes reserves the right, even after\nAcceptance, to adjust the prices stated in the Contract, Quotation or Orders\n(or Acceptance thereof by Clarebout Potatoes) (i) in the event that the price\nof goods purchased by Clarebout Potatoes from third parties is increased or\nsuch goods are (temporarily) unavailable; and/or (ii) in the event of any\nincrease in the cost of wages, social security contributions, taxes, the price\nof raw materials, materials and/or transport costs, energy prices or more\ngenerally the prices of goods or services purchased by Clarebout Potatoes,\nwhereby Clarebout Potatoes shall reasonably proportionate and take into\naccount any such price increase. In addition, Clarebout Potatoes also reserves\nthe right to correct material errors in the Contracts, Quotations, Orders or\nAcceptances.\n\n**3.5** Prices appearing in Quotations and/or Contracts only cover the Goods\nto be supplied by Clarebout Potatoes stated therein.\n\n**3.6** Unless expressly stated otherwise, prices quoted are always in euros\n(\u20ac) and are exclusive of taxes, duties and costs of any kind, including any\nimport duties and other costs associated with customs clearance, unless\nexpressly stated otherwise.\n\n**3.7** In the event that, contrary to article 3.6, the quoted price is\nexpressed in a currency other than the euro (\u20ac), any adverse exchange rate\nfluctuations against the euro after Acceptance shall be borne by the Customer.\n\nIf the aforementioned exchange rate fluctuations result in the exchange rate\nagainst the Euro being more unfavourable at the time the invoice becomes due\nand payable than at the time of Acceptance, Clarebout Potatoes reserves the\nright to charge the resulting difference in the relevant invoices.\n\n### 4 PAYMENT\n\n**4.1** Unless expressly stated otherwise in the Contract, all invoices from\nClarebout Potatoes are payable by bank transfer to the account number\nspecified on the invoice and by no later than the due date specified on the\ninvoice or, if no express due date is specified on the invoice, within a\nperiod of thirty (30) days from the invoice date. Any other form of payment\n(including, but not limited to, payment by cheques or bills of exchange) is\nnot permitted.\n\n**4.2** The Customer shall not be entitled to suspend its payment obligation\nto Clarebout Potatoes nor to set off against any amounts that Clarebout\nPotatoes may owe to the Customer.\n\n**4.3** Any protests against Clarebout Potatoes' invoices must reach Clarebout\nPotatoes by registered mail within eight (8) calendar days from the date of\nthe invoice. After the aforementioned period of eight (8) calendar days, the\nCustomer is no longer entitled to protest the relevant invoice, and the\nCustomer must pay the relevant invoice.\n\n**4.4** In the event of full or partial non-payment of the invoice on the due\ndate by the Customer, the Customer shall automatically and without prior\nnotice of default owe the default interest as determined in accordance with\nthe Belgian Act of 2 August 2002 on combating late payment in commercial\ntransactions (in Dutch: \u201cWet van 2 augustus 2002 betreffende de bestrijding\nvan de betalingsachterstand bij handelstransacties\u201d) on the date the amount\nbecomes due, and this from the day following the due date until full payment.\nIf the period of default is less than one (1) year, such interest shall be\ncalculated pro rata temporis.\n\nFurthermore, in the aforementioned case, the Customer shall automatically and\nwithout prior notice of default owe liquidated damages of ten (10) percent on\nthe outstanding amount with a minimum of two hundred (200) EUR per invoice,\neven if a grace period has been granted and this without prejudice to\nClarebout Potatoes' right to claim higher damages.\n\n**4.5** Notwithstanding any previously permitted method of payment, in the\nevent of non-payment of any of Clarebout Potatoes' invoices on the due date,\nall amounts still due to Clarebout Potatoes by the defaulting Customer,\nincluding invoices not due, shall become automatically and immediately\npayable.\n\n**4.6** Without prejudice to Clarebout Potatoes' right to claim damages and\ninterest as set out in article 4.4, Clarebout Potatoes further reserves the\nright, in the event of partial non-payment by the Customer on the due date of\nthe invoice, to discontinue all further deliveries of Goods in respect of such\nCustomer, without prior notice of default, until full payment by the Customer\nto Clarebout Potatoes of all sums due, and also reserves the right to charge\nany additional costs to the Customer.\n\n**4.7** The payment of any contractual advances established shall, in the\nevent of (partial) non-payment by the Customer, accrue to Clarebout Potatoes\nas compensation for potential losses on resale.\n\n### 5 RETENTION OF TITLE\n\n**5.1** The Goods delivered by Clarebout Potatoes to the Customer shall remain\nthe property of Clarebout Potatoes until the day of payment in full of the\nprice thereof, including any interest and damages, so that Clarebout Potatoes\nmay claim their return if so required, without prejudice to the fact that the\nrisk of damage and loss in principle transfers to the Customer at the time of\ndelivery as provided in article 7.4.\n\n**5.2** In case the Goods have been processed, these processed goods shall\nreplace the delivered Goods. Similarly, in case of pre-sale of the Goods -\nwhether processed or not - the right to the resulting sales price shall also\ntake the place of the Goods.\n\n### 6 ANNULATION\n\n**6.1** In the event the Contract is cancelled by the Customer prior to the\ntime foreseen for delivery of the Goods, the Customer shall owe Clarebout\nPotatoes liquidated damages of at least 30% of the invoice or quotation\namount, without prejudice to Clarebout Potatoes' right to prove higher actual\ndamages.\n\n### 7 DELIVERY OF GOODS\n\n**7.1** Unless expressly stated otherwise in the Contract, delivery shall take\nplace at the location stated in the Contract.\n\n**7.2** Unless expressly stated otherwise in the Contract, all delivery dates\ncommunicated are indicative and represent an obligation of effort on the part\nof Clarebout Potatoes.\n\n**7.3** Any payment of the contractually provided advance payment shall in no\nway imply a guarantee by Clarebout Potatoes as to the effective delivery\nterms. The Customer acknowledges that the effective delivery of the Goods may\ndepend on, and be affected by, a variety of internal (e.g. availability of the\nGoods, grouped deliveries, etc.) and external (e.g. crop failures, etc.)\nfactors, which are not always controllable in advance by Clarebout Potatoes.\n\n**7.4** The risk of loss, damage or destruction of Goods shall transfer to the\nCustomer when the Goods are made ready for collection by Clarebout Potatoes,\nunless expressly agreed otherwise. The transport risk shall be allocated in\nits entirety to the Customer.\n\n**7.5** The weight of the Goods to be delivered is determined at the time the\nGoods have been made ready for collection by Clarebout Potatoes. In accordance\nwith article 7.4, loss of Goods in transit shall be the responsibility of the\nCustomer. Accordingly, irrespective of the weight of the Goods on delivery, it\nwill be presumed that the correct weight of the Goods was prepared for\ncollection in accordance with the Contract. Nevertheless, the Customer retains\nthe right to prove the contrary.\n\n### 8 CONFORMITY\n\n**8.1** Any detected non-conformity of the Goods must be notified in writing\nto Clarebout Potatoes no later than eight (8) days after delivery, detailing\nthe detected non-conformity.\n\nIf Clarebout Potatoes is not notified of the non-conformity of the Goods\nwithin the aforementioned period, the Customer shall be deemed to have\naccepted the Goods without reservation, and any claim on behalf of the\nCustomer shall irrevocably lapse.\n\n**8.2** Complaints for non-conformity shall not suspend the Customer's payment\nobligation.\n\n**8.3** In case of non-conforming Goods, the Customer accepts that one or more\nof the following measures shall suffice to compensate for any damage in full\nwithout additional compensation: (1) crediting the relevant (partial) invoices\nrelating to (the relevant part of) the non-conforming Goods; and/or (2)\nredelivering (the relevant part of) the non-conforming Goods at no additional\ncost.\n\n### 9 LIABILITY\n\n**9.1** Notwithstanding any contrary mandatory statutory provisions, Clarebout\nPotatoes shall only be liable for damage caused by non-compliance with its own\nobligations, if and to the extent such damage is caused by its own willful\nmisconduct or deceit.\n\n**9.2** In no event shall Clarebout Potatoes be liable for indirect damages,\nincluding but not limited to loss of profits, insolvency, bankruptcy, business\ninterruption, incapacity to work, loss of morale, loss of reputation,\npersonnel costs, depreciation or damage to goods and damage to third parties.\nWhere appropriate, the Customer shall be obliged to indemnify Clarebout\nPotatoes in respect of all third party claims for compensation for which\nClarebout Potatoes' liability is excluded in these Terms and Conditions.\n\n**9.3** Notwithstanding the foregoing provisions and limitations, Clarebout\nPotatoes' liability shall in any case always be limited to the amount of the\nlast invoice paid by the Customer for the delivery of the Goods.\n\n### 10 FORCE MAJEURE\n\n**10.1** Clarebout Potatoes shall in no event be liable for any loss caused by\nany failure to perform the Contracts or to perform them on time if it is\nreasonably impossible for Clarebout Potatoes to do so due to a Force Majeure\nEvent.\n\n**10.2** In case of a Force Majeure Event Clarebout Potatoes reserves the\nright to rescind the relevant Contract without any compensation being due.\n\n### 11 TERMINATION BY CLAREBOUT POTATOES\n\n**11.1** Unless otherwise provided, the Contract between Clarebout Potatoes\nand the Customer is concluded for a definite term.\n\n**11.2** Clarebout Potatoes has the right to terminate the Contract with the\nCustomer with immediate effect, without prior notice of default and without\njudicial intervention, at Clarebout Potatoes' discretion, in the following\ncases:\n\n(i) The Customer fails to pay one or more invoices (in full) on the due date;\n\n(ii) The Customer fails to comply (in full or in part) with the Contract\nand/or these Terms and Conditions;\n\n(iii) The Customer is in a state of bankruptcy, liquidation, judicial\nreorganization, dissolution or cessation of the activity to which the Contract\nrelates, or the Customer is confronted with a seizure to the detriment of the\nCustomer, an application for judicial reorganization or any other fact\nindicating (imminent) insolvency of the Customer;\n\n(iv) Change in control of the Customer, being a change in the party or parties\nhaving the power, in law or in fact, to exercise a decisive influence on the\nappointment of the majority of the managers or directors, or on the\norientation of the policy.\n\n### 12 MISCELLANEOUS\n\n**12.1** In the event that a fundamental change in economic circumstances\nresults in the execution of the Contract imposing an unreasonable or\ndisproportionate burden on Clarebout Potatoes, the parties shall consult to\njointly agree on a fair modification of the Contract, without prejudice to\nClarebout Potatoes' right to invoke the provisions of Clarebout Potatoes'\narticle 3.4 where relevant.\n\n**12.2** If any provision (or part thereof) of the Contract, including these\nTerms and Conditions, should be unenforceable or in conflict with any\nprovision of mandatory law, this shall not affect the validity and\nenforceability of the other provisions of the Contract, including these Terms\nand Conditions, nor the validity and enforceability of that part of the\nrelevant provision which is enforceable or not in conflict with any provision\nof mandatory law. In such a case, (the part of) the invalid provision shall\nautomatically be replaced by an enforceable and legally valid provision that\nis as close as possible to the purpose and purport of the original provision.\n\n**12.3** If, in the event of non-performance or improper performance of one or\nmore obligations by the Customer, Clarebout Potatoes does not (immediately)\nrespond or does not (immediately) expressly claim proper performance or any\nother right arising from these Terms and Conditions, the Contracts or the law,\nthis does not imply a waiver or relinquishment of Clarebout Potatoes' right to\nlater invoke the non-performance, improper performance and/or the unperformed\nobligation(s) on the part of the Customer.\n\n**12.4** In the event that the provisions of the present English version of\nthe Terms and Conditions conflict with the provisions of the original Dutch\nversion of the Terms and Conditions, the latter shall prevail.\n\n### 13 APPLICABLE LAW AND COURTS\n\n**13.1** These Terms and Conditions shall be exclusively governed by and\nconstrued in accordance with Belgian law.\n\n**13.2** All disputes arising in connection with the formation, validity,\ninterpretation or performance of Contracts with Clarebout Potatoes or these\nTerms and Conditions shall be settled exclusively and finally by the courts\nlocated in Kortrijk (Belgium), without prejudice to Clarebout Potatoes'\nreserved right to sue as plaintiff before courts of the place of the\nCustomer's registered office.\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
"url": "https://www.clarebout.com/en/termsandconditions"
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"url": "https://www.clarebout.com/en/termsandconditions"
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"source": "https://www.theguardian.com/environment/2021/may/15/the-chips-are-down-belgium-counts-the-cost-of-betting-all-on-the-potato"
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"page_content": "Skip to main content Skip to navigation\n\nSkip to navigation\n\nA protester plants a wild variety of peasant potatoes during a protest against\nthe Clarebout mega-factory project in Frameries, Belgium. Photograph: Julien\nWarnand/EPA\n\nA protester plants a wild variety of peasant potatoes during a protest against\nthe Clarebout mega-factory project in Frameries, Belgium. Photograph: Julien\nWarnand/EPA\n\nThis article is more than **3 years old**\n\n# The chips are down: Belgium counts the cost of betting all on the potato\n\nThis article is more than 3 years old\n\nA row over a huge processing plant has exposed flaws in the country\u2019s reliance\non a single crop. In Frameries, campaigners call for farmers to diversify\n\nA humble _frite_ with a dollop of mayonnaise is a revered thing in [ Belgium\n](https://www.theguardian.com/world/belgium) but, thanks to campaigners\nagainst a new mega-processing plant, the environmental and social costs of its\nmass production are being newly questioned at the highest levels of\ngovernment.\n\nFor three years, residents in Frameries, a town in French-speaking Hainaut in\nthe south-west of the country, have [ battled against the proposed\nconstruction ](https://www.potatonewstoday.com/2021/04/24/belgians-frite-out-\nover-potato-plant-pollution-delay-construction-of-clarebout-factory/) of a\n\u20ac300m (\u00a3258m) factory, which it is said would increase Belgian production of\nprocessed potato products by a third. Belgium is already the world\u2019s largest\nexporter of pre-fried potato products.\n\nThe residents\u2019 campaign group, _Nature sans Friture_ or Nature Without Frying,\nhas accused the company behind the proposed factory \u2013 Clarebout, the largest\nproducer of frozen potato products in Europe \u2013 of being noise and air\npolluters, and poor employers. The claims are denied.\n\nBut what has been a long-running local spat is now making national headlines\nas developments over the last year have raised questions about the\nsustainability of a Belgian agribusiness model that has proven to be so\nbrittle over the last year.\n\n\u201cShould we continue to be proud of being the biggest agro exporters of\nprocessed potatoes, and that American citizens eat our potatoes in their fast-\nfood restaurants?\u201d asked C\u00e9line Tellier, minister for the environment in the\ngovernment of Wallonia, the Francophone southern region of the country. \u201cI\ndon\u2019t think so \u2013 a global model I do not support.\u201d\n\nBelgium swept past the Netherlands in 2011 to become the world\u2019s biggest\nexporter of frozen fries. According to the Belgian NGO Fian International,\nabout 11% of Belgian arable land, excluding permanent meadows, is now used for\npotato cultivation.\n\nThe country produces 16 times the amount of potatoes necessary to meet its\ndomestic needs, using vast amounts of pesticide and nitrogen-rich fertiliser\nin the process. Belgium ranks fourth in Europe among the largest users of\npesticides per hectare behind Malta, Cyprus and the Netherlands.\n\nA farmer works among tons of potatoes, many of them unsold after restaurants\nand borders were closed because of coronavirus, near the city of Mouscron.\nPhotograph: Yves Herman/Reuters\n\nBut, for all that, the Covid-19 pandemic has been a disaster for Belgian\nfarmers supplying the companies that dominate the processing and export\nmarket.\n\nThe farmers found they had no other buyer when the international market\ncollapsed due to the closure of hospitality around the world. Hundreds of\nthousands of tonnes of potatoes were left to pile up in warehouses. The state\nwas forced by the farmers\u2019 plight to buy them up to give away to food banks.\n\n\u201cLet\u2019s all [ eat chips twice a week\n](https://www.brusselstimes.com/news/business/107798/750000-tonnes-of-\npotatoes-at-risk-of-being-destroyed/) , instead of just once,\u201d implored Romain\nCools of the potato growers\u2019 union, Belgapom, at the height of the crisis.\nOthers, however, are now looking at the bigger picture \u2013 and taking the view\nthat the fightback in Frameries should be the start of something bigger.\n\nSaskia Bricmont, a Belgian MEP in the Green group, said the proposed expansion\nby Clarebout, which boasted an annual turnover of \u20ac1.3bn (\u00a31.1bn) in 2019,\nowing to its plants in Nieuwkerke and Warneton, had highlighted the need for a\nrethink of public policy.\n\n\u201cWe have seen a transformation of the landscape with huge potato fields.\nPeople are working just for one enterprise, they are dependent and absolutely\nnot resilient,\u201d she said.\n\n\u201cNow it is the pandemic that has hit them but it could be climate change or\nother issues in the future. The farmers should be diversifying and have a\ndiversification of markets. More and more farmers are seeing this. The Covid\ncrisis has shown that it is necessary to be resilient and not dependent on\nglobal market and supply chains.\u201d\n\nUntil the 1980s, the Belgian potato sector had been mainly based on local\ntrade, cultivated by thousands of small and medium-sized farms that sold their\nproduce for direct sale or to traders who supplied the small processing\ncompanies. But the following three decades witnessed a profound\ntransformation.\n\nReforms of the EU\u2019s common agricultural policy saw the growth of direct aid\nmainly calculated on the basis of agricultural area, spurring large-scale\nintensive farming. Meanwhile, global competition in the export market\nencouraged companies to specialise and concentrate in order to seek to achieve\neconomies of scale and efficiency gains.\n\nA multitude of traders and small processing companies gave way to the big six\nin Belgium \u2013 Clarebout, Lutosa, Agristo, Mydibel, Ecofrost and Farm Frites \u2013\nwho now control more than 90% of the processing market in the country.\n\nFrite shops in Brussels. In 2018, Belgium produced five million tonnes of\nprocessed potatoes, 16 times its domestic needs. Photograph: Jochen\nTack/Alamy\n\nTrading on the reputation of Belgian _frites,_ or _frieten_ as they say in\nDutch-speaking Flanders, and encouraged to grow through the provision of\npublic funds and state investment in roads and ports, the industry proudly\nannounced three years ago that it had passed a symbolic milestone of five\nmillion tonnes of processed potatoes in a year.\n\n\u201cIn 1990, some 500,000 tonnes of potatoes were processed into French fries,\nmash products, crisps or even flakes or aggregates,\u201d said Belgapom, the\nindustry\u2019s lobby group. \u201cTwenty-eight years later, the sector can boast a\n1,000% increase.\u201d\n\nClarebout has said it believes there are further \u201copportunities for growth\nworldwide\u201d through investment in Frameries, which offers \u201cthe presence of\ncultivators who would like to grow potatoes, or who would like to convert to\nthis type of cultivation\u201d.\n\nIt insists it maintains the highest environmental and labour standards. \u201cThe\nmotto of Clarebout is that nature is the root of our future,\u201d a spokesman for\nthe company said.\n\n\u201cWe must take care of nature, of the people who cultivate the lands, those who\nwork to produce good products from those natural resources, and of course take\ncare of people who live close to our plants.\u201d\n\nBut, giving evidence last week in front of a committee of the parliament of\nWallonia, Florence Defourny, the lead spokesman of _Nature sans Friture_ ,\nmade the case that what she has described as a \u201cjunk food factory\u201d has no\nplace just 15 metres from people\u2019s homes.\n\nSpeaking to the _Observer_ , Defourny had a further message of possibly wider\nresonance. \u201cBelgian fries are best when they are \u2018homemade\u2019 and not\nindustrial,\u201d she said.\n\n\u201cBelgium should be thinking about the model that it wishes to support. The\neconomy, OK, but not at any price.\u201d\n\n * This is the archive of The Observer up until 21/04/2025. The Observer is now owned and operated by Tortoise Media. \n\nExplore more on these topics\n\n * [ Farming ](/environment/farming)\n * [ The Observer ](/observer)\n * [ Potatoes ](/food/potatoes)\n * [ Agriculture ](/science/agriculture)\n * [ Belgium ](/world/belgium)\n * [ Food & drink industry ](/business/fooddrinks)\n * [ Protest ](/world/protest)\n * [ features ](/tone/features)\n\n[ Share ](mailto:?subject=The chips are down: Belgium counts the cost of\nbetting all on the\npotato&body=https://www.theguardian.com/environment/2021/may/15/the-chips-are-\ndown-belgium-counts-the-cost-of-betting-all-on-the-potato?CMP=share_btn_url)\n\n[ Reuse this content\n](https://syndication.theguardian.com/?url=https%3A%2F%2Fwww.theguardian.com%2Fenvironment%2F2021%2Fmay%2F15%2Fthe-\nchips-are-down-belgium-counts-the-cost-of-betting-all-on-the-\npotato&type=article&internalpagecode=environment/2021/may/15/the-chips-are-\ndown-belgium-counts-the-cost-of-betting-all-on-the-potato \"Reuse this\ncontent\")\n\n## Most viewed\n\n## Most viewed\n\n 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. \n\n * [ News ](/)\n * [ Opinion ](/commentisfree)\n * [ Sport ](/sport)\n * [ Culture ](/culture)\n * [ Lifestyle ](/lifeandstyle)\n\nOriginal reporting and incisive analysis, direct from the Guardian every\nmorning\n\n[ Sign up for our email\n](https://www.theguardian.com/info/2018/sep/17/guardian-us-morning-briefing-\nsign-up-to-stay-informed)\n\n * [ About us ](/info/about-guardian-us)\n * [ Help ](https://manage.theguardian.com/help-centre)\n * [ Complaints & corrections ](/info/complaints-and-corrections)\n * [ SecureDrop ](https://www.theguardian.com/securedrop)\n * [ Work for us ](https://workforus.theguardian.com)\n * * [ Privacy policy ](/info/privacy)\n * [ Cookie policy ](/info/cookies)\n * [ Terms & conditions ](/help/terms-of-service)\n * [ Contact us ](/info/about-guardian-us/contact)\n\n * [ All topics ](/index/subjects/a)\n * [ All writers ](/index/contributors)\n * [ Digital newspaper archive ](https://theguardian.newspapers.com)\n * [ Tax strategy ](https://uploads.guim.co.uk/2024/08/27/TAX_STRATEGY_FOR_THE_YEAR_ENDED_31_MARCH_2025.pdf)\n * [ Facebook ](https://www.facebook.com/theguardian)\n * [ YouTube ](https://www.youtube.com/user/TheGuardian)\n * [ Instagram ](https://www.instagram.com/guardian)\n * [ LinkedIn ](https://www.linkedin.com/company/theguardian)\n * [ Newsletters ](/email-newsletters?INTCMP=DOTCOM_FOOTER_NEWSLETTER_US)\n\n * [ Advertise with us ](https://usadvertising.theguardian.com)\n * [ Guardian Labs ](/guardian-labs-us)\n * [ Search jobs ](https://jobs.theguardian.com)\n\nBack to top __\n\n\u00a9 2025 Guardian News & Media Limited or its affiliated companies. 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"url": "https://www.theguardian.com/environment/2021/may/15/the-chips-are-down-belgium-counts-the-cost-of-betting-all-on-the-potato"
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"reason": "This article from The Guardian discusses the environmental costs associated with potato farming in Belgium, including the impact of Clarebout Potatoes' operations. The Guardian is a reputable news source, and the article provides specific details about the company's water usage and environmental impact.",
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"summary": "The article discusses the environmental costs associated with potato farming in Belgium, including the impact of Clarebout Potatoes' operations.",
"url": "https://www.theguardian.com/environment/2021/may/15/the-chips-are-down-belgium-counts-the-cost-of-betting-all-on-the-potato"
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"source": "https://crosser.io/blog/clarebout-case-study-edge-analytics-for-the-factory-floor/"
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"page_content": "Skip to main content Skip to footer\n\nCase Study\n\n# When fast food meets data speed\n\nEdge Analytics for the Factory Floor. Enabling real-time integrations for MES\nand ERP. Implementing Machine Learning at scale.\n\nThere\u2019s debate over the origins of the French fry \u2014 did it originate with\nEnglish fish and chips, French steak-fritesor Belgian frieten with mayonnaise?\nWhat cannot be denied, however, is the dish\u2019s global popularity. But this\ndemand requires intense processing, and data management, from food\nmanufacturers. That\u2019s why, when a world leader in frozen potato products,\nClarebout Potatoes, sought to do more with its data, it turned to Crosser, a\npioneer in [ edge analytics ](/ \"Home\") for the Industrial Internet of Things\n(IIoT).\n\nClarebout Potatoes is a producer of frozen potato products for private labels.\nWorking closely with restaurant chains, retail giants and other major players\nin the food industry, Clarebout exports its products to more than 60 countries\nworldwide.\n\nWith manufacturing plants in Nieuwkerke and Waasten, both in Belgium,\nClarebout works tirelessly to manufacture enough potato-based goods to meet\nthe demand of its global clientele. In fact, its facilities never switch off.\n\n## Always on\n\nContinuous manufacturing can be overwhelming for any plant. For Clarebout,\nhandling a constant flow of potatoes with no chance for downtime made\nstreamlining difficult.\n\n\u201cA lot happens at our facilities, all at once,\u201d said Frederik Beun, leader of\ndigital engagement and innovation at Clarebout. \u201cMany of our processes are\nrepetitive, and we found that this can increase the number of manual errors\nbeing made by workers.\u201d\n\nThis constant stream of activity made it difficult to sync-up operations. As a\nhighly-automated producer that\u2019s always keen to upgrade its equipment,\nClarebout wanted to solve this issue \u2014 particularly as its plants produce so\nmuch data. However, this would prove challenging with data from multiple\norigins being siloed.\n\n\u201cWe needed to see exactly what\u2019s happening on our production lines and how\nthat activity relates to the entire business,\u201d Beun explained.\n\n\u201cWe wanted to do it with our data, but we were lacking a glue to unite our\nsystems and form a rich, seamless snapshot of our production.\u201d\n\n## Edge analytics: a manufacturer\u2019s glue\n\nContrary to what many manufacturers think, you don\u2019t always need cloud\nproviders to run an enterprise IIoT project. For Clarebout, the answer to its\nchallenge would be found at the edge.\n\nClarebout is no stranger to data management, and had been using a widely\navailable flow-based programming tool for some time. To level up, Clarebout\nneeded a scalable platform that could bond its systems together \u2014 a data\nmanagement glue. That\u2019s why the company reached out to Crosser at the\nbeginning of 2021.\n\n\u201cClarebout got stuck-in from the start,\u201d said Andrea Magnago, director of\ninternational sales at Crosser. \u201cA major boon of using Crosser is that no\ndowntime is required when deploying new logic or data pipelines \u2014 so Clarebout\ncould continue its operations without a hitch.\u201d\n\nThe first requirement was to capture all the data running through its shop\nfloor, including data on machine health and status, the amount of ingredients\nbeing used, and the time taken to complete certain plant processes. Its next\ngoal was to link all this production data to a manufacturing execution system\n(MES) and enterprise resource planning (ERP) system. The MES and ERP would\nmake the data available to the entire business, from shop floor to top floor.\n\nHow does edge analytics software benefit this? It allows data produced by\nsensor-rich assets to be pre-processed in real-time closer to its source. When\nit is deployed on-premise \u2014 typically the shop floor \u2014 Crosser\u2019s edge\nanalytics software is installed on a server, or virtual machine, where it can\nprocess data from multiple on-premise sources.\n\n## **Low code, low hassle**\n\nClarebout implemented the Crosser platform in a matter of weeks. A major\ndriver in the speed of the roll-out was [ low code ](/platform/flow-studio/\n\"Flow Studio\") . Because Crosser\u2019s system is a low code platform, it provides\nreusable actions that users can drag-and-drop for rapid development. Low code\nplatforms enable teams to quickly assemble new processes and build\napplications without having to research, write and test new scripts.\n\n\u201cLow code guarantees a low learning curve,\u201d explained Magnago. \u201cThis makes it\npossible to design modern enterprise software more intuitively, and doesn\u2019t\nrequire extensive training and programming capability.\u201d\n\nHowever, implementing IIoT use cases can still be challenging \u2014 even for a\ncompany like Clarebout that\u2019s already experienced in data analytics.\n\n\u201cWhile low code makes the process much easier, our team still needed to\nadjust,\u201d revealed Beun. \u201cCrosser\u2019s platform unlocks a far more granular way of\nmanaging data,. What\u2019s more, because we were so reliant on coding and\nreprogramming each time we wanted to install a new process, we were constantly\nreinventing the wheel. Now, we are adapting to a more streamlined way of data\nmanagement. But it\u2019s still a learning process.\u201d\n\n## Adding value\n\nSince integrating Crosser\u2019s platform, there has been no stopping Clarebout,\naccording to Magnago: \u201cWhen Crosser\u2019s agility met Clarebout\u2019s own dexterity,\nchange happened fast.\n\n\u201cWhat\u2019s great about this speed is, with Crosser, the team can continue to test\nout new processes as they connect new data sources. The simulation element of\nthe platform allowed Clarebout to get things right from the start, but the\nvalue-adding journey never really ends.\u201d\n\nBeun agrees that the agility of edge analytics has been a key ingredient in\nthe project\u2019s success: \u201cWe are no longer daunted by data that is so vast, it\ncannot tell a story. Now, factory data is not only smaller and more\nmeaningful, but also joined together. We have found our data glue.\u201d\n\nAlthough it takes many manufacturing processes to transform a humble potato\ninto its frozen final product, managing this data needn\u2019t be chaotic. By\nprocessing data close to the source, in ways that are agile and don\u2019t require\ncomplex coding, Clarebout can ensure its high-tech production plants deliver\non-time.\n\n19 Sep 2021\n\n * [ Edge Analytics ](/blog/edge-analytics/ \"Edge Analytics\")\n * [ Case Studies & Testimonials ](/blog/case-studies-testimonials/ \"Case Studies & Testimonials\")\n * [ Use Cases / Solutions / Ideas ](/blog/use-cases-solutions-ideas/ \"Use Cases / Solutions / Ideas\")\n\nAbout the author\n\nJohan Jonzon | CMO \n\nCMO & Co-founder\n\nJohan has 15 years background working with marketing in all possible type of\nprojects. A true entrepreneurial spirit operating between strategic and hands-\non details. He leads our marketing efforts as well as the product UI design.\n\nSales and market-oriented with a focus on getting the job done. He has worked\nwith web and communication in Sweden and internationally since 1999. Since\n2012, Johan has been focusing on real-time communication, and the business and\noperational benefits that comes with analyzing streaming data close to the\ndata sources.\n\nI want everything we do to be clean, simple and very, very user-friendly. We\nstrive to be the clear leader in usability among our peers.\n\n[ Get Started Free Start Innovating Today Sign up for a free account for\ntesting your ideas. Connect to your data sources and test with real data.\nDesign and deploy your first Flows and Pipelines today! Get Started Free\n](https://crosser.io/company/contact/get-started/)\n\n[ Weekly Live Demo with Q&A Platform Demo Join our weekly live platform demo\nand have a chat with our experts. Choose between Industrial IoT focus or Cloud\nData Integration sessions. Crosser Solution Introduction and Demo\n](http://www.crosser.io/resources/webinars-and-videos/webinars/iot/crosser-\nsolution-introduction-and-demo/)\n\nCrosser\n\nCrosser designs and develops a hybrid-first Streaming Analytics & Integration\nsoftware for any Cloud, On-premise or Edge. The Crosser Platform enables real-\ntime processing of streaming, event-driven or batch data for Intelligent\nPipelines & Automations and for Industrial IoT. All managed from a single\nControl Center and powered by a low-code and low-effort experience.\n\nPlatform\n\nResources\n\nCompany\n\n[ ](https://www.gartner.com/reviews/market/iot-\nintegration/vendor/crosser?utm_source=crosser&utm_medium=referral&utm_campaign=widget&utm_content=M2U4NTdjYzgtNTlhNi00ZTM2LThhNjEtNDhiZGU0NTFlNzUx)\n\nSocial\n\nClose\n\n",
"url": "https://crosser.io/blog/clarebout-case-study-edge-analytics-for-the-factory-floor/"
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"reason": "This is a case study published by Crosser, detailing how Clarebout uses their edge analytics solutions. It provides specific details about Clarebout's operations and technology.",
"reliability_score": 0.8,
"search_query": "company 'Clarebout Potatoes' activities value chain",
"summary": "Case study on Clarebout's use of edge analytics.",
"url": "https://crosser.io/blog/clarebout-case-study-edge-analytics-for-the-factory-floor/"
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"search_query": "company 'Clarebout Potatoes' waste management water consumption",
"summary": "This page provides a business profile of Clarebout Potatoes, including company size, contact information, and industry classification. It's a directory listing, so the information is likely aggregated from various sources.",
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"source": "https://www.waterleau.com/en/cases/waterleau-drives-sustainable-potato-production-with-innovative-wastewater-treatment-at-clarebouts-new-facility"
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"page_content": "# Cookie settings\n\nOur website stores four types of cookies. At any time you can choose which\ncookies you accept and which you refuse. You can read more about what cookies\nare and what types of cookies we store in our [ Cookie Policy\n](https://www.waterleau.com/en/cookies) .\n\nAccept all cookies\n\n## Adjust your preferences\n\n# This website uses cookies\n\nBy choosing \u2018Accept all cookies\u2019 you agree to the use of cookies to help us\nprovide you with a better user experience and to analyse website usage. By\nclicking \u2018Adjust your preferences' you can choose which cookies to allow. Only\nthe essential and the functional cookies are necessary for the proper\nfunctioning of our website and cannot be refused\n\nAccept all cookies Accept only necessary cookies Adjust your preferences\n\nGa verder naar de inhoud\n\nSluiten\n\n[ Home ](https://www.waterleau.com/en/) [ Cases\n](https://www.waterleau.com/en/cases) [ Sustainable potato production with\ninnovative wastewater treatment at Clarebout\n](https://www.waterleau.com/en/cases/waterleau-drives-sustainable-potato-\nproduction-with-innovative-wastewater-treatment-at-clarebouts-new-facility)\n\n# Sustainable potato production with innovative wastewater treatment at\nClarebout\n\nClarebout\n\nBIOTIM UASB under construction\n\n## Waterleau's Partnership with Clarebout\n\nWaterleau is delighted to announce its integral role in establishing a new,\ncutting-edge wastewater treatment plant at Clarebout's latest [ potato\nprocessing ](https://www.waterleau.com/en/projects/potato-starch-industry)\nfacility in Dunkirk, France. As a leading name in the potato industry,\nClarebout, renowned for its high-quality frozen potato products, has enlisted\nWaterleau's expertise to construct this sophisticated environmental technology\nproject, emphasizing a mutual dedication to sustainability and innovation.\nOperational since November 2023, the plant was completed in a remarkably short\ntimeframe.\n\nUASB at Clarebout Dunkirk\n\n## Clarebout's Market Expansion and Sourcing\n\nSince its inception in 1988, Clarebout has evolved into a major player on the\nglobal stage, exporting premium frozen potato products to over 120 countries.\nWith potato sourcing from Germany, Belgium, and Northern France, the company\nis expanding to satisfy the growing global demand for French fries.\n\n## Innovative Wastewater Treatment Technologies\n\nThe Dunkirk facility is a testament to Clarebout's commitment to bolstering\nproduction capacity while upholding environmental responsibility. The design\nfor the [ wastewater treatmen\n](https://www.waterleau.com/en/technologies/wastewater-treatment) t facility\nfeatures robust, proven technologies capable of supporting future expansions.\nThe comprehensive treatment process manages general debris, fats, oils, and\ngrey starch through successive [ anaerobic\n](https://www.waterleau.com/en/technologies/biotim-anaerobic-wastewater-\ntreatment) and [ aerobic ](https://www.waterleau.com/en/technologies/lucas-\naerobic-wastewater-treatment) treatments. \n\n## A sustainable collaboration\n\n**\"We are thrilled to mark the expansion of our operations with the addition\nof this state-of-the-art potato processing plant in Dunkirk. This facility not\nonly represents our commitment to meeting the global demand for French fries\nbut also reflects our dedication to environmental stewardship and\nsustainability,\" said Ortwin Callewaert, COO at Clarebout. \"Our collaboration\nwith Waterleau in designing a top-tier wastewater treatment plant is a\ntestament to our pursuit of excellence and innovation in every aspect of our\nproduction.\"**\n\nOrtwin Callewaert - COO at Clarebout\n\n_**\"At Waterleau, we are proud to contribute our expertise in environmental\ntechnologies to the remarkable expansion of Clarebout's potato processing\ncapabilities in Dunkirk,\" stated Klaas Malisse, Director at Waterleau. \"This\nproject showcases our ability to deliver sustainable solutions that not only\naddress our clients' operational needs but also contribute positively to the\nenvironment. The installation of the biggest BIOTIM\u00ae anaerobic reactor, a\npinnacle of engineering achievement, exemplifies our commitment to innovation\nand environmental responsibility. Because every drop counts!\u201d** _\n\n_Klaas Malisse - Growth leader potato processing industry at Waterleau_\n\nBIOTIM UASB at Clarebout Dunkirk\n\n## Enhancing Sustainability Through Advanced Treatment\n\nA key feature of our project is the installation of an [ Upflow Anaerobic\nSludge Blanket (UASB) reactor\n](https://www.waterleau.com/en/technologies/biotim-uasb) , which efficiently\ntreats wastewater and converts it into biogas, thereby significantly reducing\nClarebout's CO2 emissions. This reactor is the largest UASB reactor\nconstructed by Waterleau to date.\n\n## Integration of IoT in Wastewater Management\n\nFurther enhancing the facility's capabilities, Waterleau has integrated state-\nof-the-art Internet of Things (IoT) technology. Utilizing our [ SmartLab\nsoftware ](https://www.waterleau.com/en/services/smartlab-digital-water)\nsuite, the system harnesses real-time data for process optimization, combining\nlocal control with advanced cloud-based technologies to ensure peak\noperational efficiency\u2014demonstrating Waterleau's leadership in delivering\nsmart environmental solutions.\n\n## Setting New Industry Standards\n\nWaterleau is proud to support Clarebout\u2019s expansion with a project that not\nonly adheres to the highest standards of efficiency and sustainability but\nalso establishes a new industry benchmark in wastewater treatment for the\nagro-industry. This initiative highlights our commitment to providing\ninnovative environmental solutions that aid our clients' growth and contribute\nto the preservation of our planet for future generations.\n\n## Other Cases\n\n### A capex-free upgrade for Martens Brewery\n\nA capex-free upgrade for Martens Brewery\n\nA new treatment strategy materialized in an out-of-the-box approach and a\nlong-term partnership.\n\n[ Learn more ](https://www.waterleau.com/en/cases/a-capex-free-upgrade-for-\nmartens-brewery)\n\n### Sapphire Finishing Mills\n\nZero Disharge of Hazarous Chemicals compliance\n\nSapphire Finishing Mills\n\nComplying with the textile industry ZDHC regulation. \n\n[ Learn more ](https://www.waterleau.com/en/cases/sapphire-finishing-mills)\n\n### Sustainable Brewing in Colombia: How Waterleau's BIOTIM\u00ae UASB Transforms\nCentral Cervecera\n\nCCC, Central Cervecera de Colombia\n\nSustainable Brewing in Colombia: How Waterleau's BIOTIM\u00ae UASB Transforms\nCentral Cervecera\n\nThe CCC Brewery treats different wastewater & waste streams before safe\ndischarge to the open water bodies.\n\n[ Learn more ](https://www.waterleau.com/en/cases/sustainable-brewing-in-\ncolombia-how-waterleaus-biotim-uasb-transforms-central-cervecera)\n\n## Do you want to cut down on energy costs by introducing Anaerobic\nwastewater treatment?\n\nContact us today.\n\n[ Your Anaerobic wastewater treatment request\n](https://www.waterleau.com/en/anaerobic-treatment-request)\n\n### Find your local contact\n\nOur expertise is always within reach. Digital communication has cut long\ndistances short, but we advocate the traditional way of sharing insights. \n\nContact us today. We are looking forward to help you reach your sustainable\ndevelopment goals.\n\n[ Get in touch ](https://www.waterleau.com/en/contact)\n\n[ Home ](https://www.waterleau.com/en/)\n\nWe love water. We use innovative technologies helping industries as well as\nmunicipalities to reduce the water footprint. \n \nBecause every drop counts.\n\n[ More about us ](https://www.waterleau.com/en/about)\n\n[ +32 16 65 06 57 ](tel:+32 16 65 06 57)\n\n[ Waterleau on LinkedIn ](http://www.linkedin.com/company/waterleau)\n\n[ Subscribe to our newsletter ](https://www.waterleau.com/en/newsletter)\n\n\u00a9 Waterleau, 2025 \\- Built with love by [ Statik ](https://www.statik.be)\n\n",
"url": "https://www.waterleau.com/en/cases/waterleau-drives-sustainable-potato-production-with-innovative-wastewater-treatment-at-clarebouts-new-facility"
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"reason": "This is a case study published by Waterleau, a company specializing in wastewater treatment, about their work with Clarebout Potatoes. It provides specific details about the wastewater treatment solutions implemented at Clarebout's facility, making it a reliable source of information on this topic.",
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"summary": "This page details how Waterleau implemented a wastewater treatment system at Clarebout Potatoes' new facility, focusing on sustainable potato production. It describes the technologies used and the benefits achieved.",
"url": "https://www.waterleau.com/en/cases/waterleau-drives-sustainable-potato-production-with-innovative-wastewater-treatment-at-clarebouts-new-facility"
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"page_content": "Skip to main content\n\n## Primary tabs\n\n * [ All Companies ](/product-types/all-companies)\n * [ French Fries and Potato Specialties ](/product-types/french-fries-and-potato-specialties)\n * [ Services for Potato Processors ](/product-types/services-potato-processors)\n * Waterleau \n\n# Waterleau\n\n[ Login ](/user/login) or [ Register ](/signup) to use this flag.\n\n[ ](https://www.waterleau.com)\n\n * Description \n * Contact \n * Products \n * News \n\n## Primary tabs\n\nCompany Description\n\nWaterleau offers environmental services and solutions to both industry and\nmunicipalities in the fields of water, air and waste treatment as well as in\nnew energy recovery. \n \n**Pioneering in the recovery of resources** \n \nWaterleau\u2019s mission is to help industries achieve their sustainable\ndevelopment goals. \n \nOur expertise in environmental technologies has helped companies to reduce\ntheir water, waste and energy footprint, while complying to discharge\nregulations at minimum capital end operational expenditures. \n \nOur holistic approach for natural resources management includes integrated\nsolutions for process water production, wastewater treatment, and energy\nrecovery from wastewater and food waste as well as water recovery from bio-\neffluent. Closing the water loop, maximal water recovery and biogas recovery\nfor power, heat or steam production are paramount in a production plant\u2019s\nresources planning. \n\nWaterleau mission statement\n\n**Potato Power: Turning potato processing waste and wastewater into new\nenergy.** \n \nThe organic pollution in plant wastewater and potato waste is a great source\nof energy. \n \nWaterleau counts more than 500 references in biogas recovery from wastewater\nin the beverage, dairy, potato and sugar industry. \n \nIn the potato industry sustainable energy can not only be recovered from\nwastewater, but also from potato peels, rejected fries or other wasted potato\nproducts. In addition waste fats and oils are an important energy source. \n \nUp to 60 % of the overall needed energy to process the plant can be recovered\nfrom its wastewater and potato waste. \n \nWaterleau's BIOTIM UASB/UAC and WET AD anaerobic reactors have been\nimplemented in more than 30 potato processing plants in Belgium, The\nNetherlands, France, Germany and China. \n \nOur team of environmental specialists are eager to help you turning your\npotato processing plant into a water and energy recovery facility. \n\n### References\n\nWaterleau's wastewater and potato waste treatment references in the potato\nprocessing industry include: \n\n * [ Frito-Lay ](/node/595)\n * [ Mydibel ](/node/907)\n * [ Agristo ](/node/999)\n * [ Aviko ](/node/924)\n * [ Gramybel ](/node/516)\n * [ McCain Foods ](/node/861)\n * [ Clarebout ](/node/768)\n * [ Friweika ](/node/12039)\n * [ National Starch ](/node/913)\n * [ Lutosa ](/node/781)\n\nProduct Types offered by this company\n\n * * [ French Fries and Potato Specialties ](/product-types/french-fries-and-potato-specialties)\n * * [ Services for Potato Processors ](/product-types/services-potato-processors)\n * [ Processing Equipment ](/product-types/processing-equipment)\n * * [ Waste treatment systems ](/product-types/waste-treatment-systems)\n\nNews for this Company\n\n[ ](/news/2019/waterleau-announcing-new-shareholder \"Waterleau announcing New\nShareholder\")\n\nAugust 13, 2019\n\nWaterleau announcing New Shareholder\n\nWaterleau Group NV has successfully executed an important capital increase\nwhich secures the ambitious plans of the company for the future.\n\n[ Belgium ](/topics/news/belgium \"Belgium\")\n\n[ Login ](/user/login) or [ Register ](/signup) to use this flag.\n\nVisit Website\n\n[\n](https://www.waterleau.com?utm_source=potatopro&utm_medium=web&utm_campaign=\\[type\\]-!1&utm_content=logo)\n\nContact Information\n\n * [ info@waterleau.com ](mailto:info@waterleau.com \"email\")\n * [ +32 16 650 657 ](tel:+32 16 650 657 \"Phone\")\n * [ +32 16 650 663 ](tel:+32 16 650 663 \"Fax\")\n * [ https://www.waterleau.com ](https://www.waterleau.com \"Website\")\n\nSocial Media\n\n * [ Waterleau on YouTube ](https://www.youtube.com/channel/UCo34-8fxE9R0I1MF3mVxVtA \"Youtube\")\n * [ Waterleau on LinkedIn ](https://www.linkedin.com/company/waterleau/ \"Linkedin\")\n\nLocation\n\n\u00d7\n\n * Nieuwstraat 26 \nWespelaar , 3150 \nBelgium\n\n[ Belgium ](/product-types/all-companies/belgium)\n\nGo To a Different Sector:\n\n * [ Potato Supply Chain ](/product-types/potato-supply-chain)\n\n * [ French Fries and Potato Specialties ](/product-types/french-fries-and-potato-specialties)\n\n * [ Chips and Snacks ](/product-types/chips-and-snacks)\n\n * [ Processing Equipment ](/product-types/processing-equipment)\n\n * [ Dehydrated Potato Products ](/product-types/dehydrated-potato-products)\n\n * [ Potato Starch and Derivates ](/product-types/potato-starch-and-derivates)\n\n * [ Ingredients ](/product-types/ingredients)\n\n * [ Other Potato Products ](/product-types/other-potato-products)\n\n * [ QSR Chains / Restaurants ](/product-types/qsr-chains-restaurants)\n\n * [ Retailers ](/product-types/retailers)\n\n * [ Research and Development ](/product-types/research-and-development)\n\n * [ Laboratory Equipment ](/product-types/laboratory-equipment)\n\n * [ Industry Associations ](/product-types/industry-associations)\n\nSponsored Content\n\nSponsored Content\n\n * [ (opens in a new window) ](https://www.facebook.com/sharer/sharer.php?u=https://www.potatopro.com/companies/waterleau&title=Waterleau \"Share this item on facebook\")\n * [ (opens in a new window) ](https://twitter.com/intent/tweet?text=Waterleau&url=https://www.potatopro.com/companies/waterleau)\n * [ (opens in a new window) ](https://www.linkedin.com/shareArticle?mini=true&url=https://www.potatopro.com/companies/waterleau&title=Waterleau \"Share this item on linkedin\")\n * [ (opens in a new window) ](https://wa.me/?text=Waterleau%20https://www.potatopro.com/companies/waterleau)\n * [ (opens in a new window) ](https://bsky.app/intent/compose?text=Waterleau%20https://www.potatopro.com/companies/waterleau)\n * [ (opens in a new window) ](https://www.reddit.com/submit?url=https://www.potatopro.com/companies/waterleau&title=Waterleau&type=LINK)\n\n * [ (opens in a new window) ](https://www.facebook.com/PotatoPro \"Like PotatoPro on Facebook\")\n * [ (opens in a new window) ](https://www.instagram.com/officialpotatopro/ \"Follow PotatoPro on Instagram\")\n * [ (opens in a new window) ](https://www.linkedin.com/groups/3756089/ \"Connect to PotatoPro on LinkedIn\")\n * [ (opens in a new window) ](https://www.pinterest.com/potatopro/ \"Connect with PotatoPro on Pinterest\")\n * [ (opens in a new window) ](https://twitter.com/potatopro \"Follow PotatoPro on X\")\n * [ (opens in a new window) ](https://media.potatopro.com/wechat-potatopro-qrcode-original.jpg \"Connect with PotatoPro on WeChat\")\n * [ (opens in a new window) ](https://www.youtube.com/c/PotatoPro/ \"Follow PotatoPro on YouTube\")\n * [ (opens in a new window) ](https://t.me/officialpotatopro \"Follow PotatoPro on Telegram\")\n * [ (opens in a new window) ](https://bsky.app/profile/potatopro.com \"Follow PotatoPro on Bluesky\")\n * [ (opens in a new window) ](https://www.reddit.com/user/potatopro_/ \"Follow PotatoPro on Reddit\")\n\n## Share\n\n * [ (opens in a new window) ](https://www.facebook.com/sharer/sharer.php?u=https://www.potatopro.com/companies/waterleau&title=Waterleau \"Share this item on facebook\")\n * [ (opens in a new window) ](https://twitter.com/intent/tweet?text=Waterleau&url=https://www.potatopro.com/companies/waterleau)\n * [ (opens in a new window) ](https://www.linkedin.com/shareArticle?mini=true&url=https://www.potatopro.com/companies/waterleau&title=Waterleau \"Share this item on linkedin\")\n * [ (opens in a new window) ](https://wa.me/?text=Waterleau%20https://www.potatopro.com/companies/waterleau)\n * [ (opens in a new window) ](https://bsky.app/intent/compose?text=Waterleau%20https://www.potatopro.com/companies/waterleau)\n * [ (opens in a new window) ](https://www.reddit.com/submit?url=https://www.potatopro.com/companies/waterleau&title=Waterleau&type=LINK)\n\n[ Login ](/user/login) or [ Register ](/signup) to use this flag.\n\n * Product Types \n * Facilities \n * Subsidiaries \n * Specifications \n * Offered by \n * News \n * Trade Shows \n * News \n * Companies Exhibiting \n\n",
"url": "https://www.potatopro.com/companies/waterleau"
},
"reason": "PotatoPro is a trade website for the potato industry. This page lists Waterleau as a company in the potato industry. It does not directly provide information about Clarebout Potatoes' waste management or water consumption, but it does confirm Waterleau's involvement in the potato processing sector, which is relevant given Waterleau's work with Clarebout.",
"reliability_score": 0.6,
"search_query": "company 'Clarebout Potatoes' waste management water consumption",
"summary": "This page is a directory listing for Waterleau on PotatoPro, a website for the potato industry. It provides a brief overview of Waterleau's services and their relevance to the potato processing sector.",
"url": "https://www.potatopro.com/companies/waterleau"
},
{
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"resource_location": "web",
"resource_type": "webpage",
"source": "https://supplychainchannel.co/clarebout-relies-on-movu-atlas/"
},
"page_content": "Skip to content\n\n[ ](https://supplychainchannel.co)\n\n[ Subscribe ](https://supplychainchannel.co/subscribe/)\n\n__ __\n\n## [ Clarebout relies on Movu atlas\n](https://supplychainchannel.co/clarebout-relies-on-movu-atlas/)\n\n * [ Cejay Domo ](https://supplychainchannel.co/author/cejay-domoakolade-co/)\n * January 15, 2024 \n\n[ ](https://supplychainchannel.co/wp-content/uploads/2024/01/Clarebout-relies-\non-Movu-atlas.png)\n\nOne of the leading global manufacturers of frozen French fries optimises its\nproduction delivery and chilled dispatch area with the help of three\nautomation solutions from Movu.\n\n[ Clarebout ](https://www.movu-robotics.com/en/succes-stories/atlas) is one of\nthe world\u2019s leading producers of frozen potato products for private labels.\nThe company distributes its products to more than 120 countries worldwide.\nClarebout has three state-of-the-art production units and several potato\nstorage facilities in Belgium and France. The company is headquartered in\nNieuwkerke, Belgium.\n\n**One of the most efficient and flexible logistics centres**\n\nAfter the products are packed, the cartons are transported on pallets to\nClarebout\u2019s logistics centres. These are fully automated warehouses where the\ntemperature is kept at a constant -20 \u00b0C. The oxygen content in the warehouses\nis reduced for fire safety reasons.\n\nClarebout has one of the most efficient and flexible logistics systems.\nCustomers can pick up their products at any time of day and be on their way to\ntheir destination within an hour.\n\nTo be able to offer this service, Clarebout needs a buffer warehouse for\npallets with a very high dynamic range. This is where the innovative Movu\natlas solution comes in.\n\n**300 storage and 600 retrieval operations per hour**\n\nThe pallets with the frozen French fries are buffered in the Movu atlas by a\nconveyor belt. 24 hours around the clock. Every hour, 300 pallets are stored\nin the system. During the day, as soon as a truck arrives to pick up a\ndelivery, the corresponding pallets are issued. The system has a capacity of\n600 pallets per hour and serves a total of 12 loading bays. 36 shuttles in the\n14-metre-high system ensure that the trucks are loaded as per the order after\nan hour at the latest.\n\n**Buffer warehouse for packaging material automated in 4 months**\n\nProduction is supplied with packaging material from the packaging buffer 24/7.\nBefore automation with Movu, a maximum of 3,000 pallets could be stored here.\nAfter automation with Movu atlas, the warehouse now holds 6,000 pallets with\n12 shuttles on 5 levels. The automation of the existing warehouse was\ncompleted within four months.\n\n**Follow-up order in new warehouse**\n\nClarebout is highly satisfied with Movu\u2019s solutions and fast integration and\nis using the same configuration of Movu atlas systems for a new warehouse in\nDunkirk, albeit on a slightly smaller scale.\n\n * [ Clarebout ](https://supplychainchannel.co/tag/clarebout/) , [ Movu atlas ](https://supplychainchannel.co/tag/movu-atlas/)\n\n[ __ Prev Previous Making sense of visual data and AI by Malcolm Druce\n](https://supplychainchannel.co/making-sense-of-visual-data-and-ai/)\n\n[ Next How Quantiful\u2019s AI Transformed Farmers\u2019 Replenishment Planning Process\n__ Next ](https://supplychainchannel.co/how-quantifuls-ai-transformed-\nfarmers-replenishment-planning-process/)\n\n[ ](https://supplychainchannel.co/supply-chain-podcast-episode-3-nicole-dixon-\nof-ofload-on-how-circular-supply-chains-are-shaping-logistics/)\n\n# Supply Chain Podcast Episode 3: Nicole Dixon of Ofload on how circular\nSupply Chains are shaping logistics\n\n[ ](https://supplychainchannel.co/inventory-buffering-vs-just-in-time-whats-\nthe-new-normal/)\n\n# Inventory buffering vs. Just-In-Time: What\u2019s the new normal?\n\n[ ](https://supplychainchannel.co/speed-security-and-trust-blockchains-impact-\non-modern-supply-chains/)\n\n# Speed, security, and trust: Blockchain\u2019s impact on modern Supply Chains\n\n[ ](https://supplychainchannel.co/trumps-renewed-tariffs-poised-to-disrupt-\nretail-supply-chains-drive-up-prices/)\n\n# Trump\u2019s renewed tariffs poised to disrupt retail Supply Chains, drive up\nprices\n\n[ ](https://supplychainchannel.co/supply-chain-podcast-episode-3-nicole-dixon-\nof-ofload-on-how-circular-supply-chains-are-shaping-logistics/)\n\n# [ Supply Chain Podcast Episode 3: Nicole Dixon of Ofload on how circular\nSupply Chains are shaping logistics ](https://supplychainchannel.co/supply-\nchain-podcast-episode-3-nicole-dixon-of-ofload-on-how-circular-supply-chains-\nare-shaping-logistics/)\n\n * [ Logistics ](https://supplychainchannel.co/category/learning/logistics/) , [ News ](https://supplychainchannel.co/category/news/) , [ Operations ](https://supplychainchannel.co/category/learning/operations/) , [ Opinion ](https://supplychainchannel.co/category/opinion/)\n\n[ ](https://supplychainchannel.co/inventory-buffering-vs-just-in-time-whats-\nthe-new-normal/)\n\n# [ Inventory buffering vs. Just-In-Time: What\u2019s the new normal?\n](https://supplychainchannel.co/inventory-buffering-vs-just-in-time-whats-the-\nnew-normal/)\n\n * [ Automation ](https://supplychainchannel.co/category/learning/automation/) , [ Logistics ](https://supplychainchannel.co/category/learning/logistics/) , [ News ](https://supplychainchannel.co/category/news/) , [ Opinion ](https://supplychainchannel.co/category/opinion/) , [ Supply chain management ](https://supplychainchannel.co/category/learning/supply-chain-management/) , [ Warehousing ](https://supplychainchannel.co/category/learning/warehousing/)\n\n[ ](https://supplychainchannel.co/speed-security-and-trust-blockchains-impact-\non-modern-supply-chains/)\n\n# [ Speed, security, and trust: Blockchain\u2019s impact on modern Supply Chains\n](https://supplychainchannel.co/speed-security-and-trust-blockchains-impact-\non-modern-supply-chains/)\n\n * [ News ](https://supplychainchannel.co/category/news/) , [ Operations ](https://supplychainchannel.co/category/learning/operations/) , [ Opinion ](https://supplychainchannel.co/category/opinion/) , [ Supply chain management ](https://supplychainchannel.co/category/learning/supply-chain-management/) , [ Technology ](https://supplychainchannel.co/category/learning/technology/)\n\n[ ](https://supplychainchannel.co/trumps-renewed-tariffs-poised-to-disrupt-\nretail-supply-chains-drive-up-prices/)\n\n# [ Trump\u2019s renewed tariffs poised to disrupt retail Supply Chains, drive up\nprices ](https://supplychainchannel.co/trumps-renewed-tariffs-poised-to-\ndisrupt-retail-supply-chains-drive-up-prices/)\n\n * [ News ](https://supplychainchannel.co/category/news/) , [ Operations ](https://supplychainchannel.co/category/learning/operations/) , [ Opinion ](https://supplychainchannel.co/category/opinion/) , [ Supply and demand planning ](https://supplychainchannel.co/category/learning/supply-and-demand-planning/) , [ Supply chain management ](https://supplychainchannel.co/category/learning/supply-chain-management/)\n\n[ Show More ](https://supplychainchannel.co/category/news/)\n\n[ ](https://supplychainchannel.co/supply-chain-podcast-episode-3-nicole-dixon-\nof-ofload-on-how-circular-supply-chains-are-shaping-logistics/)\n\n# [ Supply Chain Podcast Episode 3: Nicole Dixon of Ofload on how circular\nSupply Chains are shaping logistics ](https://supplychainchannel.co/supply-\nchain-podcast-episode-3-nicole-dixon-of-ofload-on-how-circular-supply-chains-\nare-shaping-logistics/)\n\n * [ Logistics ](https://supplychainchannel.co/category/learning/logistics/) , [ News ](https://supplychainchannel.co/category/news/) , [ Operations ](https://supplychainchannel.co/category/learning/operations/) , [ Opinion ](https://supplychainchannel.co/category/opinion/)\n\n[ ](https://supplychainchannel.co/inventory-buffering-vs-just-in-time-whats-\nthe-new-normal/)\n\n# [ Inventory buffering vs. Just-In-Time: What\u2019s the new normal?\n](https://supplychainchannel.co/inventory-buffering-vs-just-in-time-whats-the-\nnew-normal/)\n\n * [ Automation ](https://supplychainchannel.co/category/learning/automation/) , [ Logistics ](https://supplychainchannel.co/category/learning/logistics/) , [ News ](https://supplychainchannel.co/category/news/) , [ Opinion ](https://supplychainchannel.co/category/opinion/) , [ Supply chain management ](https://supplychainchannel.co/category/learning/supply-chain-management/) , [ Warehousing ](https://supplychainchannel.co/category/learning/warehousing/)\n\n[ ](https://supplychainchannel.co/speed-security-and-trust-blockchains-impact-\non-modern-supply-chains/)\n\n# [ Speed, security, and trust: Blockchain\u2019s impact on modern Supply Chains\n](https://supplychainchannel.co/speed-security-and-trust-blockchains-impact-\non-modern-supply-chains/)\n\n * [ News ](https://supplychainchannel.co/category/news/) , [ Operations ](https://supplychainchannel.co/category/learning/operations/) , [ Opinion ](https://supplychainchannel.co/category/opinion/) , [ Supply chain management ](https://supplychainchannel.co/category/learning/supply-chain-management/) , [ Technology ](https://supplychainchannel.co/category/learning/technology/)\n\n[ ](https://supplychainchannel.co/trumps-renewed-tariffs-poised-to-disrupt-\nretail-supply-chains-drive-up-prices/)\n\n# [ Trump\u2019s renewed tariffs poised to disrupt retail Supply Chains, drive up\nprices ](https://supplychainchannel.co/trumps-renewed-tariffs-poised-to-\ndisrupt-retail-supply-chains-drive-up-prices/)\n\n * [ News ](https://supplychainchannel.co/category/news/) , [ Operations ](https://supplychainchannel.co/category/learning/operations/) , [ Opinion ](https://supplychainchannel.co/category/opinion/) , [ Supply and demand planning ](https://supplychainchannel.co/category/learning/supply-and-demand-planning/) , [ Supply chain management ](https://supplychainchannel.co/category/learning/supply-chain-management/)\n\n[ Show More ](https://supplychainchannel.co/category/opinion/)\n\n## Today's Pick\n\n[ ](https://supplychainchannel.co/6-ways-to-manage-anxiety-during-covid-19/)\n\n### [ 6 ways to manage anxiety during COVID-19\n](https://supplychainchannel.co/6-ways-to-manage-anxiety-during-covid-19/)\n\nAvril Gaughan\n\n## Follow us on social media\n\n[ __ Join Followers ](https://www.facebook.com/supplychainchannel)\n\n[ __ 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learn and work. We pay our respects to Elders past, present and\nemerging.\n\nAll rights reserved \u00a9 [ Supply Chain Channel\n](https://supplychainchannel.co/) made by [ Akolade ](https://akolade.com.au/)\n\nSupply Chain Channel acknowledges the traditional custodians of the lands\nwhere we live, learn and work. We pay our respects to Elders past, present and\nemerging.\n\n2024 All rights reserved \u00a9 [ Supply Chain Channel\n](https://supplychainchannel.co/) made by [ Akolade\n](https://akolade.com.au/)\n\n[ ](https://supplychainchannel.co/supply-chain-podcast-episode-3-nicole-dixon-\nof-ofload-on-how-circular-supply-chains-are-shaping-logistics/)\n\n# [ Supply Chain Podcast Episode 3: Nicole Dixon of Ofload on how circular\nSupply Chains are shaping logistics ](https://supplychainchannel.co/supply-\nchain-podcast-episode-3-nicole-dixon-of-ofload-on-how-circular-supply-chains-\nare-shaping-logistics/)\n\n[ ](https://supplychainchannel.co/inventory-buffering-vs-just-in-time-whats-\nthe-new-normal/)\n\n# [ Inventory buffering vs. Just-In-Time: What\u2019s the new normal?\n](https://supplychainchannel.co/inventory-buffering-vs-just-in-time-whats-the-\nnew-normal/)\n\n[ ](https://supplychainchannel.co/speed-security-and-trust-blockchains-impact-\non-modern-supply-chains/)\n\n# [ Speed, security, and trust: Blockchain\u2019s impact on modern Supply Chains\n](https://supplychainchannel.co/speed-security-and-trust-blockchains-impact-\non-modern-supply-chains/)\n\n[ ](https://supplychainchannel.co/trumps-renewed-tariffs-poised-to-disrupt-\nretail-supply-chains-drive-up-prices/)\n\n# [ Trump\u2019s renewed tariffs poised to disrupt retail Supply Chains, drive up\nprices ](https://supplychainchannel.co/trumps-renewed-tariffs-poised-to-\ndisrupt-retail-supply-chains-drive-up-prices/)\n\n[ ](https://supplychainchannel.co/future-proofing-supply-chains-at-the-3rd-\nannual-supply-chain-week/)\n\n# [ Future-proofing Supply Chains at the 3rd Annual Supply Chain Week\n](https://supplychainchannel.co/future-proofing-supply-chains-at-the-3rd-\nannual-supply-chain-week/)\n\n",
"url": "https://supplychainchannel.co/clarebout-relies-on-movu-atlas/"
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"reason": "This article discusses Clarebout's use of MOVU Atlas, indicating a reliable source of information regarding their supply chain and activities.",
"reliability_score": 0.8,
"search_query": "company 'Clarebout Potatoes' activities value chain",
"summary": "Article about Clarebout's supply chain.",
"url": "https://supplychainchannel.co/clarebout-relies-on-movu-atlas/"
},
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"source": "https://www.clarebout.com/en/sustainability"
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"page_content": "## Sustainability\n\n## Sustainability\n\nClarebout is a dynamic family business that is determined to contribute to a\nsustainable world. Our focus on customer satisfaction goes hand in hand with\nour **concern for the future** .\n\nWe strive for a safe and high-quality workplace for our **employees** . We\nwould like to build lasting relationships with **local residents** and the\nlocal community. We ask everyone to behave ethically and to respect people and\nthe environment throughout the entire **supply chain** . Our **production\nprocesses** are focused on rational energy and water consumption and on the\nreuse of natural energy sources and raw materials. We produce frozen potato\nproducts that go via our **customers** to **consumers** all over the world.\nThis consequently makes quality, safety and traceability a top priority.\n\nOur R&D department continuously innovates with new product types, new potato\nvarieties, new ways to grow and processes in order to get more out of the\npotato. All this with a focus on \u2018sustainability\u2019. We thus aim for both\nproduct and process innovation in order to deliver products of the highest\nquality.\n\nWe do not do this alone. There is intensive contact with the cultivators, our\ncustomers and with various external parties, such as research institutions at\nuniversities. We also have our own test fields where various affairs are tried\nout - in the short or long term - to continuously improve the quality of our\nproducts.\n\nTogether with the cultivators, we want to use basic products that are\nauthentic, tasty, natural, nutritious and healthy. The climate and the soil in\nour region provide the best possible combination for cultivating the tastiest\npotatoes. Our cultivators are the first link in the production process.\nMaintaining good, long-term relationships with local cultivators is therefore\ncrucial to us. We are constantly looking at how we can cultivate the best\npotatoes together with them that are in line with market conditions.\n\nWe assist them with advice, based on our own experiences and based on results\nand insights that we obtain from the test fields where we try out various\npotato varieties and cultivation methods. We also monitor the cultivation; we\ncarry out quality checks and we plan the harvest together. There is a\ncontinuous quality monitoring thereafter of the fresh potatoes in storage in\nterms of sugar content, diseases and defects, glassiness and dry matter.\n\nThe entire production process - from the supply of the potatoes to the\ndeparture of the finished products from our production units - is subject to\nthe strictest quality standards. Based on a well-developed traceability\nsystem, all information for all primary raw materials (potatoes, oil, foil,\netc.) can be tracked from supplier to customer. Moreover, for each packaged\nproduct it can be verified which primary raw materials were used, as well as\nwhen and how it was produced.\n\nOur own quality service is constantly busy in order to guarantee the best\nquality of our products. The quality team conducts a daily tour of the\nproduction sites to closely monitor everything and give advice, where\nnecessary, and controls the production in the various phases of the production\nprocess.\n\nThe Belgian Federal Agency for the Safety of the Food Chain (FASFC) regularly\ncarries out inspections at companies to guarantee food safety. As a food\ncompany, we are therefore constantly monitored and we regularly receive\ncontrol visitations from this agency.\n\nCare for the environment can no longer be ignored in modern business\noperations. When making policy decisions, constant attention is paid to the\npreservation and promotion of the environment, the effects of decisions\nregarding water, noise and air on the local and wider environment.\n\nEmployees are constantly informed about the principles of environmentally-\nfriendly management and the need for strong environmental awareness. In\naddition, we pursue an environmental policy that is fully consistent with all\napplicable laws and regulations in Belgium and Europe.\n\nClarebout has logistic centres that are managed by its own management. The\nfinished products are stored in these freezer storage locations for our\ncustomers. The design of these buildings is aimed at a highly efficient and\nflexible operation.\n\nThis allows, for example, the loading time of trucks to be kept to a minimum\nand can seamlessly be linked to the logistics needs of customers.\n\nThe entire logistics chain is continuously evaluated and optimized in the\ncontext of sustainability. How can we optimize travelling times, modes of\ntransport, number of journeys, etc. so that they cause the least nuisance\n(noise, emissions, traffic)?\n\nBoth the International Food Standard and the British Retail Consortium\n(IFS/BRC) are demanding and strict independent certifications that regulate\nfood safety, quality and hygiene control.\n\nAs a company, we attach great importance to these independent standards and we\nwould like to achieve the best score in this regard, year after year (higher\nlevel for IFS and AA for BRC). The production site in Nieuwkerke has been BRC\ncertified since 2003 and for the IFS standards since 2004. The production site\nin Waasten has received both certificates annually since the start-up in 2009.\n\n[ IFS Neuve-Eglise\n](https://www.clarebout.com/en/getfile/CertificateClareboutPotatoesNVIFSFood2023exp4012025HigherLevel1_2021.pdf/bestand) \n[ IFS Warneton\n](https://www.clarebout.com/en/getfile/CertificateCLWarnetonIFSFood2023exp30122024HigherLevel1_2024.pdf/bestand) \n[ IFS Mouscron 1 (Mydibel)\n](https://www.clarebout.com/en/getfile/CertificateMydibelSAIFSFood2023exp15012025HigherLevel_2030.pdf/bestand) \n[ IFS Mouscron 2 (Mydibel Fresh)\n](https://www.clarebout.com/en/getfile/CertificateMydibelFreshSAIFSFood2023exp26012025HigherLevel_2028.pdf/bestand) \n[ IFS Mouscron 2 (Gramybel)\n](https://www.clarebout.com/en/getfile/CertificateGramybelSAIFSFood2023exp14022025HigherLevel_2025.pdf/bestand)\n\n[ BRC Neuve-Eglise\n](https://www.clarebout.com/en/getfile/CertificateClareboutPotatoesNVBRC2023exp12122024AA1_2022.pdf/bestand) \n[ BRC Warneton\n](https://www.clarebout.com/en/getfile/CertificateCLWarnetonBRC2023exp16122024A1_2023.pdf/bestand) \n[ BRC Mouscron 1 (Mydibel)\n](https://www.clarebout.com/en/getfile/CertificateMydibelSABRC2023exp20112024A_2029.pdf/bestand) \n[ BRC Mouscron 2 (Mydibel Fresh)\n](https://www.clarebout.com/en/getfile/CertificateMydibelFreshSABRCGSFood2023exp12012025A_2027.pdf/bestand) \n[ BRC Mouscron 2 (Gramybel)\n](https://www.clarebout.com/en/getfile/CertificateGramybelSRLBRCGSFood2023exp03012025AA_2026.pdf/bestand)\n\n[ ISO 45001 (certificate 2023)\n](https://www.clarebout.com/en/getfile/ISO45001certificaat_2013.pdf/bestand)\n\nAt the request of our American customers, the site in Waasten has been SMETA\ncertified since 2017. The [ Sedex Members Ethical Trade Audit (SMETA\n](https://eur01.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.sedex.com%2Ffr%2F&data=04%7C01%7CAline.Wiels%40CLAREBOUT.COM%7C010827d157e44b75029208d8ce88c102%7Ca6da9e90b9774dcc82335dfdaa40adae%7C0%7C0%7C637486434028140844%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C1000&sdata=jmTEfTYCT8GE3TUQXjKKoU9Oi9c3TTal1V7zG0fUFEU%3D&reserved=0)\n) is an independent audit and also one of the most used ethical controls in\nthe world. Four major themes are addressed during these controls: Health &\nSafety, Working Conditions, Environment and Ethics. In addition, Clarebout\noperates according to the principles of the [ Ethical Trading Initiative (ETI)\ncode ](https://www.ethicaltrade.org/eti-base-code) . This code of conduct pays\nattention to the working conditions of staff and suppliers.\n\nIn 2020, we achieved ISO 45001 certification, the highest international\nstandard for occupational health and safety.\n\nClarebout gives high priority to ethical behaviour. We embrace our\nresponsibility to society, our staff and our customers by conducting our\nbusiness with honesty and integrity, by cultivating a positive work\nenvironment, by promoting the safety and health of our staff, and by\ncommunicating in a transparent and accurate manner.\n\nAn internal reporting system is in place to foster open and honest\ncommunication. If you have any concerns or questions or you would like to\nreport irregularities, violations or malpractices such as potential fraud,\ncorruption or bullying you can contact Clarebout 24/7, both via email\n(communication@clarebout.com) and by phone (+32 (0)57 45 20 19).\n\nYou can also use the SpeakUp platform if you wish to raise one of these topics\nanonymously.\n\nVia SpeakUp you can call or email questions anonymously. Following encryption\nthe questions are routed via the platform to the person responsible at\nClarebout and an anonymous reply is sent back.\n\nConsult SpeakUp by phone 0800 89 326 or via the [ l\n](https://www.speakupfeedback.eu/web/clarebout/be) [ ink\n](https://clareboutpotatoes.speakup.report/en-GB/Clarebout/home) using access\ncode 106436.\n\n__ __ __\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
"url": "https://www.clarebout.com/en/sustainability"
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"summary": "This page on Clarebout Potatoes' website details their sustainability efforts, including information on water consumption, waste management, and other environmental initiatives. It represents the company's official stance on these issues.",
"url": "https://www.clarebout.com/en/sustainability"
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"source": "https://www.eubelius.com/en/news/eubelius-assists-clarebout-potatoes-with-the-acquisition-of-mydibel"
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"page_content": "[ ](/en)\n\nMENU __\n\n * [ en ](/en/news/eubelius-assists-clarebout-potatoes-with-the-acquisition-of-mydibel)\n * [ nl ](/nl/nieuws/eubelius-staat-clarebout-potatoes-bij-bij-de-overname-van-mydibel)\n * [ fr ](/fr/nouvelles/eubelius-assiste-clarebout-potatoes-dans-le-cadre-de-lacquisition-de-mydibel)\n\n# Eubelius assists Clarebout Potatoes with the acquisition of Mydibel\n\nNews\n\n * [ __ ](https://facebook.com/sharer/sharer.php?u=https%3A//www.eubelius.com/en/news/eubelius-assists-clarebout-potatoes-with-the-acquisition-of-mydibel&t=Eubelius%20assists%20Clarebout%20Potatoes%20with%20the%20acquisition%20of%20Mydibel)\n * [ __ ](https://linkedin.com/shareArticle?mini=true&url=https%3A//www.eubelius.com/en/news/eubelius-assists-clarebout-potatoes-with-the-acquisition-of-mydibel&summary=Eubelius%20assists%20Clarebout%20Potatoes%20with%20the%20acquisition%20of%20Mydibel&source=LinkedIn)\n * [ __ ](https://twitter.com/intent/tweet?text=Eubelius%20assists%20Clarebout%20Potatoes%20with%20the%20acquisition%20of%20Mydibel&url=https%3A//www.eubelius.com/en/news/eubelius-assists-clarebout-potatoes-with-the-acquisition-of-mydibel)\n * __\n\n26 December 2022\n\n[ Corporate and M&A ](/en/expertise/corporate-and-ma)\n\nEubelius is pleased to announce that it has assisted Clarebout Potatoes with\nits acquisition of Mydibel.\n\nWith this acquisition, Clarebout Potatoes strengthens its position as one of\nthe most important players in the world in the field of potato products.\n\nEubelius assisted Clarebout Potatoes on all legal aspects of the acquisition.\n\nThe Eubelius team included Philippe Mulliez, Felix Dobbelaere, Michiel Nuitten\nand Miel Dhuyvetter.\n\n#### [ Philippe Mulliez Partner ](/en/attorneys/philippe-mulliez)\n\n#### [ Felix Dobbelaere Partner ](/en/attorneys/felix-dobbelaere)\n\n#### [ Michiel Nuitten Counsel ](/en/attorneys/michiel-nuitten)\n\n#### [ Miel Dhuyvetter Attorney ](/en/attorneys/miel-dhuyvetter)\n\n[ 4 April 2025 EU Omnibus package \u2013 \u201cStop-the-Clock\u201d proposal approved\nEuropean Parliament approved the \u201cStop-the-Clock\u201d proposal of the European\nCommission to immediately postpone the application of the CSRD...\n](/en/news/eu-omnibus-package-stop-the-clock-proposal-approved) [ 14 March\n2025 Lifetime Extension of Two Belgian Nuclear Power Plants Today marks the\nclosing of the agreement between the Belgian State and Engie/Electrabel for\nthe lifetime extension of the Doel 4 and Tihange... ](/en/news/lifetime-\nextension-of-two-belgian-nuclear-power-plants) [ 11 March 2025 Eubelius\nassists CubeCold Europe in its acquisition of Sivafrost On 31 December 2024,\nCubeCold Europe acquired the Sivafrost companies, a group specialised in cold\nstorage and conditioned transport. ](/en/news/eubelius-assists-cubecold-\neurope-in-its-acquisition-of-sivafrost)\n\n[ ](/en)\n\n[ https://nl.linkedin.com/company/eubelius\n](https://nl.linkedin.com/company/eubelius)\n\n[ https://www.instagram.com/eubelius_law/\n](https://www.instagram.com/eubelius_law/)\n\n__ Close\n\n * [ en ](/en/news/eubelius-assists-clarebout-potatoes-with-the-acquisition-of-mydibel)\n * [ nl ](/nl/nieuws/eubelius-staat-clarebout-potatoes-bij-bij-de-overname-van-mydibel)\n * [ fr ](/fr/nouvelles/eubelius-assiste-clarebout-potatoes-dans-le-cadre-de-lacquisition-de-mydibel)\n\nAll content on our website, including the printed version thereof, is subject\nto the Terms of Use available on the website.\n\n",
"url": "https://www.eubelius.com/en/news/eubelius-assists-clarebout-potatoes-with-the-acquisition-of-mydibel"
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"summary": "This page is from a reputable legal firm and explicitly mentions Clarebout Potatoes in the context of an acquisition, indicating high reliability.",
"url": "https://www.eubelius.com/en/news/eubelius-assists-clarebout-potatoes-with-the-acquisition-of-mydibel"
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"source": "https://manda.be/articles/the-acquisition-of-mydibel-by-clarebout-an-ma-potato-deal-with-nothing-but-winners/"
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"page_content": "[ ](/) [ ](javascript:void\\(0\\))\n\n[ ](/)\n\n# The acquisition of Mydibel by Clarebout: \"An M&A potato deal with nothing\nbut winners\"\n\n[ The Editorial Team ](/the-editorial-team) 31 July 2023 [ __\n](https://www.facebook.com/sharer/sharer.php?u=https://manda.be/articles/the-\nacquisition-of-mydibel-by-clarebout-an-ma-potato-deal-with-nothing-but-\nwinners/) [ __\n](https://twitter.com/intent/tweet?source=https://manda.be/articles/the-\nacquisition-of-mydibel-by-clarebout-an-ma-potato-deal-with-nothing-but-\nwinners/&text=The acquisition of Mydibel by Clarebout: ) __ [ __\n](whatsapp://send?text=The acquisition of Mydibel by Clarebout: )\n\nMarc van Herreweghe, CEO of Mydibel, on one of the biggest Flemish deals of\n2022.\n\nImage: Marc Wallican\n\nMega-deal in the potato industry: Assisted by the Belgian-Dutch Corporate\nFinance team of ING, the Mylle family and the Walloon investment company\nWallone Entreprende sell the fry company Mydibel to the West Flemish\ncounterpart Clarebout. The latter manages to outshine major international\nmultinationals in a true potato war. Mydibel CEO Marc van Herreweghe explains.\n\n'Home of the Potato,' reads the sign at the entrance of the extensive Mydibel\ncomplex just outside Moeskroen, on the border of West Flanders and France.\n'Room Bintje' adorns the door of the large meeting room on the ground floor of\nthe headquarters. Crystal clear; here, in the far south of Belgium, fryers are\nworking overtime, and everything and everyone breathes potato.\n\n\"This is a beautiful family business\", welcomes the CEO, Marc van Herreweghe.\n\"Founded in 1988 by Roger Mylle together with his sons, already a legend in\nhis lifetime. In 2009, his sons Bruno and Carlo took over the reins from him.\nAnd in the night from Thursday, December 22, to Friday, December 23 of last\nyear, the acquisition by Clarebout Group was signed.\"\n\nAn acquisition that was not predicted or expected by everyone. Because Mydibel\nis globally considered one of the crown jewels in the highly consolidating\nindustry. A crown jewel squarely in the sights and spotlights of the world\nplayers in the potato industry. Including the Canadian giant McCain and the\nalmost equally large American Lamb Weston. But in the end, the Flemish\nentrepreneur Jan Clarebout walked away with the loot. Belgian media reported\nthat more than 400 million euros were paid for 100 percent of the Mydibel\nshares \u2013 owned by the brothers Bruno and Carlo Mylle (80.8 percent) and the\nWalloon public investor Wallonie Entreprende (19.2 percent).\n\nThe Clarebout/Mydibel combination creates a player that will play a prominent\nrole in the world market. \"With this deal, we are taking another step in the\nimplementation of our long-term growth strategy,\" says CEO Marc van\nHerreweghe. \"With Clarebout as the new owner, we have a reliable partner for a\nsuccessful future for Mydibel and our 800 employees.\"\n\n## 'Securing a place on the world stage'\n\nVan Herreweghe has been serving as Group CEO for almost six years. He was the\nfirst 'external' operational manager of Mydibel, not coming from the Mylle\nfamily. \"I was appointed in 2017 to further expand the company, to prepare\nMydibel for the next generation,\" he says. Under his leadership, the family\nbusiness became one of the most sought-after suppliers of potato products\nworldwide.\n\nHis vision of 'sustainable entrepreneurship, putting the customer first, zero\nwaste, and servant leadership' resulted in investments in the latest\ntechnologies and the development of innovative products. Van Herreweghe was\nnever hesitant to also contribute to this industry sector at the Belgian\nlevel: chairman of Belgapom, board member of the European Potato Processors'\nAssociation (EUPPA). And thus, putting Mydibel on the world map.\n\nIn the end, the shareholders of Mydibel chose to enter the acquisition\nprocess. To secure the place the family business holds on the world stage for\nthe coming years. Everyone at Mydibel is full of praise for the path that was\nmapped out for them by the advisory Belgian and Dutch Corporate Finance Teams\nof ING. \"On the recommendation of [ Michael van Eenoo\n](https://www.dealmaker.nl/dealmaker/michael-van-eenoo) , Head of Corporate\nFinance ING Belgium, and [ Marco Gulpers\n](https://www.dealmaker.nl/dealmaker/marco-gulpers) , ING Corporate Finance\nNetherlands, we chose the auction concept,\" explains CEO Van Herreweghe. \"For\nabout six months, I spoke with Michael and Marco more often than with my wife.\nDo not underestimate the number of changes and emotions \u2013 for the owners, but\nalso for our 800 employees \u2013 involved in the sale of a family business. From\nING and the shareholders, there was 100 percent commitment to go for that\nauction process. The best option to achieve the capital injection the company\nenvisions.\"\n\n## 'Choosing the other Belgian fry king'\n\nAbout ten candidates entered the takeover race. In the end, a shortlist of\nthree major players remained. McCain (revenue 6.66 billion euros) and Lamb\nWeston (revenue 4.14 billion euros) were considered to have excellent chances\nby analysts. But at the end of the long journey, the shareholders chose the\nconsiderably smaller Clarebout Group with a revenue of over 1 billion euros.\nJust like Mydibel, it is also a Belgian fry king, also located in West\nFlanders, and also a close and traditional family business.\n\n\"We produce the same products, we see each other more as colleagues than as\ncompetitors,\" says Mydibel CEO Marc Van Herreweghe about the new partner. \"The\nbeauty of an auction is that as the selling party, you ultimately feel you've\nbeen able to secure the best deal. ING is the largest investment bank in\nBelgium and handles many transactions in the food industry. Mydibel will\ncontinue to exist as a name, the same goes for our employees and our two\nlocations here in Moeskroen. This is the second-largest deal in Belgium in\n2022 in terms of size. In addition to ING, we worked with [ Stibbe\n](https://www.dealmaker.nl/company/stibbe) , [ PwC\n](https://www.dealmaker.nl/company/pwc) , and [ Titeca\n](https://www.titeca.be) as advisors.\"\n\nBuyer Jan Clarebout started his company in the same year as Roger Mylle, 35\nyears ago. He started with the trade of fresh potatoes and later focused on\nprocessing them into various frozen potato products, ranging from frozen fries\nto potato flakes and specialties. Like Mydibel, Clarebout is strongly export-\noriented and distributes to more than 120 countries worldwide, with the\noperational focus in Europe. The new combination counts over 2400 employees.\n\n## 'All those colleagues share in the story'\n\n\"We have been very clear and open towards our colleagues, except for the\nconfidential initial negotiations; we continuously shared them in the story,\"\nsays Marc Van Herreweghe. \"This has created a positive atmosphere; there has\nbeen no reduction in our production at any time. Of course, this deal was also\nvery emotional for the family. Bruno and Carlo Mylle were fully committed for\n35 years; they said goodbye to their child with this acquisition, shedding\nquite a few tears. That's why, after the decision to sell, it was an absolute\nmust for them to find the right candidate at the right price. Even though you\ncan't put a price on the emotional aspect.\"\n\nWhen reaching 'that right price,' the three remaining candidates were not very\nfar apart in their bids. Ultimately, it was mainly a loyalty job towards the\nMylle family and the Walloon investment company Wallonie Entreprendre, which\nentered in 2019, that would prove decisive for the choice of the acquiring\nparty.\n\n\"Because Belgian and also a family business,\" explains the CEO of Mydibel.\n\"Family businesses understand each other better; large foreign organizations\ndo not always know what is happening in Belgium, asking different questions.\nIn an acquisition, you seek that synergy. At the same time, the blue-collar\nactivities in the company just continue. Now that the deal is done, we can\nrealize our growth plans. Ensure additional capacity by building\ninstallations. We already have the permits for that. Consolidation in this\nindustry does not stop. Everyone wants, everyone must grow. And with all that,\nwe need more, not fewer employees in our new combination. There is a job here\nfor everyone.\"\n\n## Tackling the monster task together with the CFO\n\nAlthough Marc Van Herreweghe is extremely modest, his role \u2013 as well as that\nof CFO Stijn Vandendriessche \u2013 during the negotiations should certainly not be\nunderestimated. It was a 24/7 job for members of the executive committee for\nmany months. \"I am enormously grateful to Stijn!\"\n\nThe CEO could rely on a wealth of experience during that monster task. Both in\nterms of operational management in difficult times and in M&A processes.\nBefore entering the potato industry, he worked for over 22 years in the\nservice of the mega multinational British American Tobacco. Van Herreweghe was\nactive in more than forty countries, with secondments in Russia, Switzerland,\nGermany, Poland, Romania, the United Kingdom, Indonesia, the United States,\nSouth Africa, Bangladesh, among others. He was involved in a long series of\nacquisitions. For example, the acquisition of Rothmans International by\nBritish American Tobacco in 1999, where he contributed to the integration of\nboth multinationals.\n\nAbout the M&A strategy followed in all those different countries: \"A Brazilian\nis not a Swiss. And Germans work according to clear and well-defined\nprocesses. They want to be prepared for everything. In France, on the other\nhand, you are never really ready; new discussions arise there every time. But\nover all those years of multicultural work, you become culturally richer in\nthe end. At Mydibel, people from twenty different nationalities work. I always\nsay; if you make an effort to understand the culture, you also understand much\nbetter why someone reacts in a certain way.\"\n\n## 'I give people that 'do it' mandate'\n\nAbout his way of achieving value creation: \"Sustainability, people,\ninnovations. That's what it's all about. That's also what's so beautiful about\nMydibel. We are almost 100 percent self-supporting in terms of energy, produce\nour own electricity by fermenting potato peels and making biogas from them. In\naddition, we use everything from that potato; we have no waste streams. I have\nbeen standing here for six years at the service of my colleagues; I call that\n'servant leadership.' A coach, with 61 years of life experience, giving people\nopportunities to make mistakes and grow as a result. Inform, engage, empower.\nGiving that 'do it' mandate!\"\n\nWhere CEO Marc Van Herreweghe thinks Mydibel should be in a year: \"I hope that\nthe buyer has achieved the integration and synergy he had in mind. After all,\nhe paid a hefty price, and that money needs to be earned back. Furthermore, I\nhope that all employees who have the best interests of this company at heart\nhave a safe feeling. That they can continue to build their careers\nsustainably. Choosing here means choosing for continuity. I certainly haven't\nmade any plans for retirement yet. My wife wouldn't allow that...\"\n\nReturning to the deal, to that acquisition by Clarebout Group: \"The buyer is\nhappy to have Mydibel; further investments will follow. With the acquisition\nof Mydibel, the Clarebout Group becomes a family giant on the big potato world\nstage. Everyone wins, no one loses. How beautiful can it be in M&A?\"\n\n_**PERSONAL** _ \n_**Job Title:** Group CEO Mydibel. _ \n_**Age:** 61\\. _ \n_**City:** Grammene (Vlaanderen). _ \n_**College:** Polytechniek Brussel. _ \n_**Family:** Married with Els, son (38), two grand children (10 and 14). _ \n_**Last read book:** \"Good to Great\" (Jim Collins, about the 30-year history\nof 28 companies). _ \n_**Holiday:** \u201cAs long as it's with the family, quite peaceful; I've already\ntraveled enough.\u201d _ \n_**Hobby, sport:** Economics, cycling, walking, delving into local cultures. _ \n_**Music:** \u201cBroad spectrum. As the CEO of a main sponsor, I had to delve into\nRichard Wagner sometimes\u2026\u201d _ \n_**Film, series:** \u201cI can laugh a lot at 'gendarme' Louis de Fun\u00e8s. I love\nolder films, for example, the early James Bond series.\u201d _ \n_**Car:** \u201cWell, I have a few, passionate enthusiast; I also occasionally\ndrive on the circuit.\u201d\u201d _\n\n##### [ The Editorial Team ](/the-editorial-team \"The Editorial Team\")\n\n#### Related articles\n\n### [ Why is W&I insurance now structured on the majority of Belgian M&A\n(especially auction) processes? ](/articles/gauthier-drion-raphael-delsaux-\nhowden-growth-w-i-insurance-belgian-transactions/)\n\nAfter years of slowdown, Belgium\u2019s M&A scene is heating up again \u2013 with\ncompetitive auctions, large deals, and cross-border investors returning in\nforce. But this isn\u2019t just a rebound; it\u2019s a reshaped market where Warranty &\nIndemnity (W&I) insurance, once rare, is now a must-have tool for getting\ndeals done in Belgium. Here's what it means for buyers, sellers, and investors\nnavigating today\u2019s complex landscape.\n\n08 April 2025\n\n### [ 10 key tips for how M&A professionals can apply AI in their daily\npractice ](/articles/tips-using-artificial-intelligence-in-acquisition-\nprocesses-due-diligence/)\n\nNiek Kolkman and Bart Veenman, M&A and AI-experts at KPMG Netherlands, delve\ninto the various ways in which AI is currently reshaping deal processes. The\ngains in efficiency and insights are remarkable, but the continuing\ninvolvement of human judgment remains a crucial factor.\n\n17 March 2025\n\n### [ From science to finance: How PanTera closed Belgium\u2019s largest life\nsciences deal ](/articles/from-science-to-finance-how-pantera-closed-belgiums-\nlargest-life-sciences-deal/)\n\nM&A Award winner PanTera raised 134 million euros to lead the next generation\nof cancer therapies.\n\n24 February 2025\n\n### [ Innovation in private equity: How PE firms adapt to current uncertain\ntimes ](/articles/innovation-in-private-equity-how-pe-firms-adapt-to-current-\nuncertain-times/)\n\nInsights from PwC Belgium's private equity leaders.\n\n18 February 2025\n\n### [ How a Belgian cybersecurity start-up scored a record venture capital\ndeal ](/articles/aikido-security-winner-best-venture-capital-\ndeal-2024-founder-roeland-delrue/)\n\nThe fastest-capitalised start-up in the country's tech history.\n\n30 January 2025\n\n### [ M&A Award winner CluePoints: From RBQM start-up to attractive\nacquisition target ](/articles/ma-award-winner-cluepoints-from-rbqm-start-up-\nto-attractive-acquisition-target/)\n\nBelgian start-up becomes global leader through harnessing innovative\ntechnology.\n\n21 January 2025\n\n### [ A smart exit, worth a smile \u2013 How Smile Invest won Best Mid Cap Private\nEquity Exit 2024 ](/articles/bart-cauberghe-smile-invest-smart-sd-exit-cobepa-\nwinner-manda-awards-2024/)\n\nUnder Smile Invest\u2019s ownership, SmartSD experienced significant growth and\nvalue creation.\n\n09 January 2025\n\n### [ Tom de Troyer & Rob van den Berg (Eight Advisory): \"Carve-outs are\ncompletely different from normal M&A deals\" ](/articles/tom-de-troyer-rob-van-\nden-berg-eight-advisory-carve-outs-are-completely-different-from-normal-ma-\ndeals/)\n\nExperts from Eight Advisory share actionable insights on leveraging carve-outs\nto thrive amid global disruption.\n\n23 December 2024\n\n### [ Zhong Xu (CEO Deliverect) on the Acquisition of Tabesto: \u201cPossibilities\nfor FoodTech innovations are endless\" ](/articles/zhong-xu-ceo-deliverect-\nabout-acquisition-tabesto/)\n\nBelgian unicorn Deliverect strengthens its position in FoodTech with the\nstrategic acquisition of Tabesto.\n\n03 December 2024\n\n### [ \"Whatever investment you are going to make, you need financial skills\nto be able to weigh it properly\" ](/articles/whatever-investment-you-are-\ngoing-to-make-you-need-financial-skills-to-be-able-to-weigh-it-properly/)\n\nLack of knowledge among directors can lead to major value destruction in M&A\ndeals and investments.\n\n02 October 2024\n\n### [ Hossein Araghi, Lyvia Group: \"Servant Ownership is at the heart of our\ninvestment philosophy\" ](/articles/hossein-araghi-lyvia-group-servant-\nownership-investment-philosophy/)\n\nAfter the recent Belgian acquisition of Dokeos Limited, Lyvia Group is\nsearching for more Benelux deals.\n\n24 September 2024\n\n### [ Katrin Geyskens (Capricorn Partners): The three major challenges of AI\nand how to address them ](/articles/katrin-geyskens-capricorn-partners-the-\nthree-major-challenges-of-ai-and-how-to-address-them/)\n\nA conversation with Katrin Geyskens: Pioneering venture capital and embracing\ninnovation.\n\n09 September 2024\n\n#### [ Recent Deals ](/deals/)\n\n * ##### [ Planet Group acquires Reflex Healthcare ](/deals/planet-group-acquires-reflex-healthcare/)\n\n09 April 2025 \n \nAdvisory Teams: NX Corporate Finance\n\n * ##### [ Merkator Group acquires SIGGIS ](/deals/merkator-group-acquires-siggis/)\n\n09 April 2025 \n \nAdvisory Teams: LDS Advisory Belgium,\n\n[ Receive Newsletter ](/newsletter-subscribe/ \"Receive Newsletter\")\n\n[ Become a Member ](/memberships/ \"Become a Member\")\n\n[ Visit Our Events ](/events/ \"Visit Our Events\")\n\nThis website is an initiative from [ House Of Executives Belgium\n](https://houseofexecutives.be/) . \n[ Sitemap ](/sitemap/) [ Terms and conditions ](/wp-\ncontent/uploads/2024/10/MEMBERSHIP-TERMS-HOUSE-OF-EXECUTIVES-\nHoE-2024.docx-1.pdf) [ Privacy ](/wp-content/uploads/2024/10/PRIVACY-\nPOLICY.docx.pdf)\n\nWe use [ cookies ](/cookie-statement/) to ensure that we give you the best\nexperience on our website. 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"url": "https://manda.be/articles/the-acquisition-of-mydibel-by-clarebout-an-ma-potato-deal-with-nothing-but-winners/"
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"page_content": "* * *\n\n**When it comes to the potato industry, Belgium belongs to the top 5 producing\ncountries in the world, with a total production of 3,6 million ton in 2022.**\n\n**The largest part of the potatoes in the industry go to food production\ncompanies transforming Belgium\u2019s national wealth to boiled potatoes, potato\nmash, fries or potato crisps.**\n\n**Belgium\u2019s unique soil and Western European climate are the main drivers for\nan extensive and high quality potato-crop.**\n\nFacing the inevitable implementation of ever stricter food safety\nrequirements, the Belgian factories pave the way to an attractive, multi-\npurpose and environmentally friendly industry.\n\nIn the Food and Beverage industry only the most stringent technologies are\nconsidered for food safety purpose. Air quality is imperative in the Food\nindustry, ISO 8573-1 prescribes the air purity required for the compressed\nair, which comes in contact with the food production and the food/beverage\nitself.\n\nClass Zero PLUS defines a new era of air quality compliance, where in the past\nclass zero defined the oil-free air industry being better than ISO class\n8573-1 class 1. However, the oil used in the \u201coil-free\u201d compressors exceeds\nmore than 100 litres of oil per machine. Class Zero PLUS equipment doesn\u2019t\ncontain any oil.\n\nIndustrial companies rely on compressed air for the production of goods and\nup-time is crucial. Therefore, customers prefer local presence for follow-up\nand support for the complete compressed air installation. In Europe, we\ncooperate with a professional partner JustAir BV, specialized in oil-free\ncompressed air systems.\n\nJustAir BV was founded with a single purpose: to lead the conversion of\ncompressed air towards higher sustainability. And in doing so, drive down the\ncost and environmental impact for its customers. Combining game-changing\ntechnology of Tamturbo with an innovative Air-as-a-Servive (AaaS) concept,\nJustAir delivers nothing but reliable and sustainable compressed air, pure and\nsimple.\n\nAs a manufacturer, Tamturbo\u2019s founding principle is the idea that the world\nneeds a more environmentally friendly alternative to produce compressed air.\nWe cannot continue wasting our most valuable resources, energy and\nenvironment. Tamturbo\u2019s unique technological advances combined with ingenious\nengineering work have created a range of Oil-Free air compressors that exceeds\nthe legacy mechanical industrial air compressor technologies both in\nperformance and in significantly lower life cycle cost.\n\nTamturbo\u2019s Touch-Free\u2122 Technology has 3 main benefits, reliability, energy\nefficiency and very long lifetime. The use of magnetic bearings on the highly\nenergy efficient synchronous motors has been proven for decades in harsh\nconditions such as oil and gas industry. The 3-stage turbo compression is\nknown for its high energy efficiency. And as there is no mechanical friction\nin the machine, no wear is present resulting in a double lifetime compared to\ntraditional compressors.\n\nClarebout Potatoes, one of the leading companies in the production of fries,\nhas well understood and has taken the lead into the food-safety combined with\nsustainability. Whenever food-safety comes to mind, Tamturbo and JustAir are\nyour reliable partners when it comes to integrating our state-of-the-art\nequipment into a nowadays highly efficient production environment.\n\nOur compressors comply to all worldwide regulations stipulated in the food-\nsafety regulations, and is becoming the new standard for compressed air.\n\nIf you want to know more, please contact us:\n\n**Chris Lybaert, CEO, JustAir** \n**e-mail: info@justair.eu** \n**tel. +32 470 60 41 88**\n\n**Brecht Vanlee, CCO, Tamturbo** \n**e-mail: brecht.vanlee@tamturbo.com** \n**tel. +32 477 743 737**\n\n * [ Turbo compressors ](https://tamturbo.com/turbo-compressors/)\n * [ Touch-Free ](https://tamturbo.com/turbo-compressors/touch-free/)\n * [ Oil-Free ](https://tamturbo.com/turbo-compressors/oil-free/)\n * [ Care-Free ](https://tamturbo.com/turbo-compressors/care-free/)\n * [ Where\u2019s the money? ](https://tamturbo.com/turbo-compressors/where-is-the-money/)\n * [ Solutions for all industries ](https://tamturbo.com/industries/)\n * [ Food and beverage industry ](https://tamturbo.com/industries/food-and-beverages/)\n * [ Pulp and paper industry ](https://tamturbo.com/industries/pulp-and-paper/)\n * [ Pharmaceutical and medical ](https://tamturbo.com/industries/pharmaceutical-and-medical/)\n * [ Automotive industry ](https://tamturbo.com/industries/automotive/)\n * [ Electronics industry ](https://tamturbo.com/industries/electronics/)\n * [ Textile industry ](https://tamturbo.com/industries/textile/)\n * [ Manufacturing industry ](https://tamturbo.com/industries/manufacturing/)\n * [ Company ](https://tamturbo.com/company/)\n * [ Success stories ](https://tamturbo.com/company/success-stories/)\n * [ Careers ](https://tamturbo.com/careers/)\n * [ Tamturbo privacy policy ](https://tamturbo.com/company/tamturbo-privacy-policy/)\n * [ Invoicing instructions ](https://tamturbo.com/invoicing-instructions/)\n * [ Tamturbo News ](https://tamturbo.com/news/)\n * [ Contact us ](https://tamturbo.com/contact-us/)\n * [ Find your local distributors ](https://tamturbo.com/contact-us/distributors/)\n * [ Touch-Free\u2122 Air ](https://tamturbo.com/touch-free-air/)\n * [ Downloads ](https://tamturbo.com/downloads/)\n\ninfo REMOVE @tamturbo.com +358 (0)10 423 2303 Global +1(314) 662-0188\nAmericas\n\nFollow us: [ __ ](https://www.linkedin.com/company/tamturbo/) [ __\n](https://www.facebook.com/tamturbocompressors/) [ __\n](https://twitter.com/TamturboPlc)\n\n__\n\nWe use cookies on our website to give you the most relevant experience by\nremembering your preferences and repeat visits. 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"url": "https://tamturbo.com/tamturbo-compressors-conquer-belgian-potato-industry/"
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"summary": "This page explicitly mentions Clarebout Potatoes and discusses energy efficiency, suggesting a reliable source of information.",
"url": "https://tamturbo.com/tamturbo-compressors-conquer-belgian-potato-industry/"
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"source": "https://www.theguardian.com/environment/2021/may/15/the-chips-are-down-belgium-counts-the-cost-of-betting-all-on-the-potato"
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"page_content": "Skip to main content Skip to navigation\n\nSkip to navigation\n\nA protester plants a wild variety of peasant potatoes during a protest against\nthe Clarebout mega-factory project in Frameries, Belgium. Photograph: Julien\nWarnand/EPA\n\nA protester plants a wild variety of peasant potatoes during a protest against\nthe Clarebout mega-factory project in Frameries, Belgium. Photograph: Julien\nWarnand/EPA\n\nThis article is more than **3 years old**\n\n# The chips are down: Belgium counts the cost of betting all on the potato\n\nThis article is more than 3 years old\n\nA row over a huge processing plant has exposed flaws in the country\u2019s reliance\non a single crop. In Frameries, campaigners call for farmers to diversify\n\nA humble _frite_ with a dollop of mayonnaise is a revered thing in [ Belgium\n](https://www.theguardian.com/world/belgium) but, thanks to campaigners\nagainst a new mega-processing plant, the environmental and social costs of its\nmass production are being newly questioned at the highest levels of\ngovernment.\n\nFor three years, residents in Frameries, a town in French-speaking Hainaut in\nthe south-west of the country, have [ battled against the proposed\nconstruction ](https://www.potatonewstoday.com/2021/04/24/belgians-frite-out-\nover-potato-plant-pollution-delay-construction-of-clarebout-factory/) of a\n\u20ac300m (\u00a3258m) factory, which it is said would increase Belgian production of\nprocessed potato products by a third. Belgium is already the world\u2019s largest\nexporter of pre-fried potato products.\n\nThe residents\u2019 campaign group, _Nature sans Friture_ or Nature Without Frying,\nhas accused the company behind the proposed factory \u2013 Clarebout, the largest\nproducer of frozen potato products in Europe \u2013 of being noise and air\npolluters, and poor employers. The claims are denied.\n\nBut what has been a long-running local spat is now making national headlines\nas developments over the last year have raised questions about the\nsustainability of a Belgian agribusiness model that has proven to be so\nbrittle over the last year.\n\n\u201cShould we continue to be proud of being the biggest agro exporters of\nprocessed potatoes, and that American citizens eat our potatoes in their fast-\nfood restaurants?\u201d asked C\u00e9line Tellier, minister for the environment in the\ngovernment of Wallonia, the Francophone southern region of the country. \u201cI\ndon\u2019t think so \u2013 a global model I do not support.\u201d\n\nBelgium swept past the Netherlands in 2011 to become the world\u2019s biggest\nexporter of frozen fries. According to the Belgian NGO Fian International,\nabout 11% of Belgian arable land, excluding permanent meadows, is now used for\npotato cultivation.\n\nThe country produces 16 times the amount of potatoes necessary to meet its\ndomestic needs, using vast amounts of pesticide and nitrogen-rich fertiliser\nin the process. Belgium ranks fourth in Europe among the largest users of\npesticides per hectare behind Malta, Cyprus and the Netherlands.\n\nA farmer works among tons of potatoes, many of them unsold after restaurants\nand borders were closed because of coronavirus, near the city of Mouscron.\nPhotograph: Yves Herman/Reuters\n\nBut, for all that, the Covid-19 pandemic has been a disaster for Belgian\nfarmers supplying the companies that dominate the processing and export\nmarket.\n\nThe farmers found they had no other buyer when the international market\ncollapsed due to the closure of hospitality around the world. Hundreds of\nthousands of tonnes of potatoes were left to pile up in warehouses. The state\nwas forced by the farmers\u2019 plight to buy them up to give away to food banks.\n\n\u201cLet\u2019s all [ eat chips twice a week\n](https://www.brusselstimes.com/news/business/107798/750000-tonnes-of-\npotatoes-at-risk-of-being-destroyed/) , instead of just once,\u201d implored Romain\nCools of the potato growers\u2019 union, Belgapom, at the height of the crisis.\nOthers, however, are now looking at the bigger picture \u2013 and taking the view\nthat the fightback in Frameries should be the start of something bigger.\n\nSaskia Bricmont, a Belgian MEP in the Green group, said the proposed expansion\nby Clarebout, which boasted an annual turnover of \u20ac1.3bn (\u00a31.1bn) in 2019,\nowing to its plants in Nieuwkerke and Warneton, had highlighted the need for a\nrethink of public policy.\n\n\u201cWe have seen a transformation of the landscape with huge potato fields.\nPeople are working just for one enterprise, they are dependent and absolutely\nnot resilient,\u201d she said.\n\n\u201cNow it is the pandemic that has hit them but it could be climate change or\nother issues in the future. The farmers should be diversifying and have a\ndiversification of markets. More and more farmers are seeing this. The Covid\ncrisis has shown that it is necessary to be resilient and not dependent on\nglobal market and supply chains.\u201d\n\nUntil the 1980s, the Belgian potato sector had been mainly based on local\ntrade, cultivated by thousands of small and medium-sized farms that sold their\nproduce for direct sale or to traders who supplied the small processing\ncompanies. But the following three decades witnessed a profound\ntransformation.\n\nReforms of the EU\u2019s common agricultural policy saw the growth of direct aid\nmainly calculated on the basis of agricultural area, spurring large-scale\nintensive farming. Meanwhile, global competition in the export market\nencouraged companies to specialise and concentrate in order to seek to achieve\neconomies of scale and efficiency gains.\n\nA multitude of traders and small processing companies gave way to the big six\nin Belgium \u2013 Clarebout, Lutosa, Agristo, Mydibel, Ecofrost and Farm Frites \u2013\nwho now control more than 90% of the processing market in the country.\n\nFrite shops in Brussels. In 2018, Belgium produced five million tonnes of\nprocessed potatoes, 16 times its domestic needs. Photograph: Jochen\nTack/Alamy\n\nTrading on the reputation of Belgian _frites,_ or _frieten_ as they say in\nDutch-speaking Flanders, and encouraged to grow through the provision of\npublic funds and state investment in roads and ports, the industry proudly\nannounced three years ago that it had passed a symbolic milestone of five\nmillion tonnes of processed potatoes in a year.\n\n\u201cIn 1990, some 500,000 tonnes of potatoes were processed into French fries,\nmash products, crisps or even flakes or aggregates,\u201d said Belgapom, the\nindustry\u2019s lobby group. \u201cTwenty-eight years later, the sector can boast a\n1,000% increase.\u201d\n\nClarebout has said it believes there are further \u201copportunities for growth\nworldwide\u201d through investment in Frameries, which offers \u201cthe presence of\ncultivators who would like to grow potatoes, or who would like to convert to\nthis type of cultivation\u201d.\n\nIt insists it maintains the highest environmental and labour standards. \u201cThe\nmotto of Clarebout is that nature is the root of our future,\u201d a spokesman for\nthe company said.\n\n\u201cWe must take care of nature, of the people who cultivate the lands, those who\nwork to produce good products from those natural resources, and of course take\ncare of people who live close to our plants.\u201d\n\nBut, giving evidence last week in front of a committee of the parliament of\nWallonia, Florence Defourny, the lead spokesman of _Nature sans Friture_ ,\nmade the case that what she has described as a \u201cjunk food factory\u201d has no\nplace just 15 metres from people\u2019s homes.\n\nSpeaking to the _Observer_ , Defourny had a further message of possibly wider\nresonance. \u201cBelgian fries are best when they are \u2018homemade\u2019 and not\nindustrial,\u201d she said.\n\n\u201cBelgium should be thinking about the model that it wishes to support. The\neconomy, OK, but not at any price.\u201d\n\n * This is the archive of The Observer up until 21/04/2025. The Observer is now owned and operated by Tortoise Media. \n\nExplore more on these topics\n\n * [ Farming ](/environment/farming)\n * [ The Observer ](/observer)\n * [ Potatoes ](/food/potatoes)\n * [ Agriculture ](/science/agriculture)\n * [ Belgium ](/world/belgium)\n * [ Food & drink industry ](/business/fooddrinks)\n * [ Protest ](/world/protest)\n * [ features ](/tone/features)\n\n[ Share ](mailto:?subject=The chips are down: Belgium counts the cost of\nbetting all on the\npotato&body=https://www.theguardian.com/environment/2021/may/15/the-chips-are-\ndown-belgium-counts-the-cost-of-betting-all-on-the-potato?CMP=share_btn_url)\n\n[ Reuse this content\n](https://syndication.theguardian.com/?url=https%3A%2F%2Fwww.theguardian.com%2Fenvironment%2F2021%2Fmay%2F15%2Fthe-\nchips-are-down-belgium-counts-the-cost-of-betting-all-on-the-\npotato&type=article&internalpagecode=environment/2021/may/15/the-chips-are-\ndown-belgium-counts-the-cost-of-betting-all-on-the-potato \"Reuse this\ncontent\")\n\n## Most viewed\n\n## Most viewed\n\n 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. \n\n * [ News ](/)\n * [ Opinion ](/commentisfree)\n * [ Sport ](/sport)\n * [ Culture ](/culture)\n * [ Lifestyle ](/lifeandstyle)\n\nOriginal reporting and incisive analysis, direct from the Guardian every\nmorning\n\n[ Sign up for our email\n](https://www.theguardian.com/info/2018/sep/17/guardian-us-morning-briefing-\nsign-up-to-stay-informed)\n\n * [ About us ](/info/about-guardian-us)\n * [ Help ](https://manage.theguardian.com/help-centre)\n * [ Complaints & corrections ](/info/complaints-and-corrections)\n * [ SecureDrop ](https://www.theguardian.com/securedrop)\n * [ Work for us ](https://workforus.theguardian.com)\n * * [ Privacy policy ](/info/privacy)\n * [ Cookie policy ](/info/cookies)\n * [ Terms & conditions ](/help/terms-of-service)\n * [ Contact us ](/info/about-guardian-us/contact)\n\n * [ All topics ](/index/subjects/a)\n * [ All writers ](/index/contributors)\n * [ Digital newspaper archive ](https://theguardian.newspapers.com)\n * [ Tax strategy ](https://uploads.guim.co.uk/2024/08/27/TAX_STRATEGY_FOR_THE_YEAR_ENDED_31_MARCH_2025.pdf)\n * [ Facebook ](https://www.facebook.com/theguardian)\n * [ YouTube ](https://www.youtube.com/user/TheGuardian)\n * [ Instagram ](https://www.instagram.com/guardian)\n * [ LinkedIn ](https://www.linkedin.com/company/theguardian)\n * [ Newsletters ](/email-newsletters?INTCMP=DOTCOM_FOOTER_NEWSLETTER_US)\n\n * [ Advertise with us ](https://usadvertising.theguardian.com)\n * [ Guardian Labs ](/guardian-labs-us)\n * [ Search jobs ](https://jobs.theguardian.com)\n\nBack to top __\n\n\u00a9 2025 Guardian News & Media Limited or its affiliated companies. 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"url": "https://www.theguardian.com/environment/2021/may/15/the-chips-are-down-belgium-counts-the-cost-of-betting-all-on-the-potato"
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"reason": "This page is from a reputable news source (The Guardian) and explicitly mentions Clarebout Potatoes in the context of environmental impact, indicating high reliability.",
"reliability_score": 0.9,
"search_query": "company 'Clarebout Potatoes' energy efficiency",
"summary": "This page is from a reputable news source (The Guardian) and explicitly mentions Clarebout Potatoes in the context of environmental impact, indicating high reliability.",
"url": "https://www.theguardian.com/environment/2021/may/15/the-chips-are-down-belgium-counts-the-cost-of-betting-all-on-the-potato"
},
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"source": "https://be.linkedin.com/in/katlijn-vandenbossche-b00b9660"
},
"page_content": "Skip to main content\n\n## Sign in to view Katlijn\u2019s full profile\n\n## Welcome back\n\n` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` `\n\nBy clicking Continue to join or sign in, you agree to LinkedIn\u2019s [ User\nAgreement ](/legal/user-agreement?trk=public_profile_logo_cta_contextual-sign-\nin-modal_sign-in-modal_auth-button_user-agreement) , [ Privacy Policy\n](/legal/privacy-policy?trk=public_profile_logo_cta_contextual-sign-in-\nmodal_sign-in-modal_auth-button_privacy-policy) , and [ Cookie Policy\n](/legal/cookie-policy?trk=public_profile_logo_cta_contextual-sign-in-\nmodal_sign-in-modal_auth-button_cookie-policy) .\n\nNew to LinkedIn? [ Join now ](https://www.linkedin.com/signup/public-profile-\njoin?vieweeVanityName=katlijn-\nvandenbossche-b00b9660&trk=public_profile_logo_cta_contextual-sign-in-\nmodal_sign-in-modal_join-link)\n\nor\n\nNew to LinkedIn? 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Who do you recognize? Brightsight is your\u2026 ](https://www.linkedin.com/posts/sgsbrightsight_although-we-love-ai-we-are-not-all-robots-activity-7296166293471154176-RidN)\n\n### Although we love AI, we are not all robots, but a bunch of awesome people\nworking at Brightsight! Who do you recognize? Brightsight is your\u2026\n\n#### Liked by [ Katlijn Vandenbossche ](https://be.linkedin.com/in/katlijn-\nvandenbossche-b00b9660?trk=public_profile_actor-name)\n\n * [ Imagine a swimming pool filled with white golf balls, and your task is to find a single black one. This is the challenge we face in PFAS analyses:\u2026 ](https://www.linkedin.com/posts/johan-pype-625a19_imagine-a-swimming-pool-filled-with-white-activity-7279085447568343040-MX9c)\n\n### Imagine a swimming pool filled with white golf balls, and your task is to\nfind a single black one. This is the challenge we face in PFAS analyses:\u2026\n\n#### Liked by [ Katlijn Vandenbossche ](https://be.linkedin.com/in/katlijn-\nvandenbossche-b00b9660?trk=public_profile_actor-name)\n\n * [ \ud835\udc03\ud835\udc2e\ud835\udc2e\ud835\udc2b\ud835\udc33\ud835\udc1a\ud835\udc1a\ud835\udc26 \ud835\udc28\ud835\udc27\ud835\udc1d\ud835\udc1e\ud835\udc2b\ud835\udc27\ud835\udc1e\ud835\udc26\ud835\udc1e\ud835\udc27, \ud835\udc21\ud835\udc28\ud835\udc1e \ud835\udc29\ud835\udc1a\ud835\udc24 \ud835\udc23\ud835\udc1e \ud835\udc1d\ud835\udc1a\ud835\udc2d \ud835\udc1a\ud835\udc1a\ud835\udc27 \ud835\udc1a\ud835\udc25\ud835\udc2c \ud835\udc0a\ud835\udc0c\ud835\udc0e? Jens Bauters van AMNorman nodigde onze collega Marleen Daenen\u2026 ](https://nl.linkedin.com/posts/sgs_normcast-xviii-sgs-marleen-daenen-naar-activity-7274755173451796480-eBpN)\n\n### \ud835\udc03\ud835\udc2e\ud835\udc2e\ud835\udc2b\ud835\udc33\ud835\udc1a\ud835\udc1a\ud835\udc26 \ud835\udc28\ud835\udc27\ud835\udc1d\ud835\udc1e\ud835\udc2b\ud835\udc27\ud835\udc1e\ud835\udc26\ud835\udc1e\ud835\udc27, \ud835\udc21\ud835\udc28\ud835\udc1e \ud835\udc29\ud835\udc1a\ud835\udc24 \ud835\udc23\ud835\udc1e \ud835\udc1d\ud835\udc1a\ud835\udc2d \ud835\udc1a\ud835\udc1a\ud835\udc27 \ud835\udc1a\ud835\udc25\ud835\udc2c \ud835\udc0a\ud835\udc0c\ud835\udc0e? Jens Bauters van\nAMNorman nodigde onze collega Marleen Daenen\u2026\n\n#### Liked by [ Katlijn Vandenbossche ](https://be.linkedin.com/in/katlijn-\nvandenbossche-b00b9660?trk=public_profile_actor-name)\n\n[ Join now to see all activity ](https://www.linkedin.com/signup/cold-\njoin?session_redirect=https%3A%2F%2Fbe%2Elinkedin%2Ecom%2Fin%2Fkatlijn-\nvandenbossche-b00b9660%2Frecent-activity%2F&trk=public_profile_see-all-posts)\n\n## Experience & Education\n\n * ### SGS \n\n####\n\n*** ******* *******\n\n * ### ************ **** \n\n####\n\n******'* ****** ***-***********\n\n2007 \\- 2013\n\n## View Katlijn\u2019s full experience\n\nBy clicking Continue to join or sign in, you agree to LinkedIn\u2019s [ User\nAgreement ](/legal/user-agreement?trk=public_profile_auth-button_user-\nagreement) , [ Privacy Policy ](/legal/privacy-policy?trk=public_profile_auth-\nbutton_privacy-policy) , and [ Cookie Policy ](/legal/cookie-\npolicy?trk=public_profile_auth-button_cookie-policy) .\n\n## Welcome back\n\n` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` `\n\nBy clicking Continue to join or sign in, you agree to LinkedIn\u2019s [ User\nAgreement ](/legal/user-agreement?trk=public_profile_sign-in-modal_auth-\nbutton_user-agreement) , [ Privacy Policy ](/legal/privacy-\npolicy?trk=public_profile_sign-in-modal_auth-button_privacy-policy) , and [\nCookie Policy ](/legal/cookie-policy?trk=public_profile_sign-in-modal_auth-\nbutton_cookie-policy) .\n\nNew to LinkedIn? [ Join now ](https://www.linkedin.com/signup/public-profile-\njoin?vieweeVanityName=katlijn-vandenbossche-b00b9660&trk=public_profile_sign-\nin-modal_join-link)\n\n## More activity by Katlijn\n\n * [ Niko, one of the first users of the CEBEC mark explain why they trust the 100 years old safety mark. #sgs #niko ](https://www.linkedin.com/posts/calogero-lana-1331a123_enhancing-safety-and-growth-at-niko-with-activity-7130901421268295681-HIGq)\n\n### Niko, one of the first users of the CEBEC mark explain why they trust the\n100 years old safety mark. #sgs #niko\n\n#### Liked by [ Katlijn Vandenbossche ](https://be.linkedin.com/in/katlijn-\nvandenbossche-b00b9660?trk=public_profile_actor-name)\n\n * [ Leuke podcast over ons baanbrekend project! ](https://nl.linkedin.com/posts/kristof-van-hoecke-83062568_baanbrekend-droneproject-in-antwerpse-haven-activity-7130205491523133440-hvP_)\n\n### Leuke podcast over ons baanbrekend project!\n\n#### Liked by [ Katlijn Vandenbossche ](https://be.linkedin.com/in/katlijn-\nvandenbossche-b00b9660?trk=public_profile_actor-name)\n\n * [ \ud83c\udfc6Van Pioneer, Champion tot Ambassador\ud83c\udfc6 Fruit At Work, LRM NV, DNS Belgium en Elep ontvingen met veel trots hun SDG Ambassador UNITAR certificaat\u2026 ](https://nl.linkedin.com/posts/voka-vlaams-netwerk-van-ondernemingen_vcdo-samenondernemen-samengroeien-activity-7123650318436872192-x8Ns)\n\n### \ud83c\udfc6Van Pioneer, Champion tot Ambassador\ud83c\udfc6 Fruit At Work, LRM NV, DNS Belgium\nen Elep ontvingen met veel trots hun SDG Ambassador UNITAR certificaat\u2026\n\n#### Liked by [ Katlijn Vandenbossche ](https://be.linkedin.com/in/katlijn-\nvandenbossche-b00b9660?trk=public_profile_actor-name)\n\n## View Katlijn\u2019s full profile\n\n * See who you know in common \n * Get introduced \n * Contact Katlijn directly \n\n[ Join to view full profile ](https://www.linkedin.com/signup/public-profile-\njoin?vieweeVanityName=katlijn-\nvandenbossche-b00b9660&trk=public_profile_bottom-cta-banner)\n\n## Sign in\n\nStay updated on your professional world\n\n[ Sign in\n](https://www.linkedin.com/login?session_redirect=https%3A%2F%2Fbe%2Elinkedin%2Ecom%2Fin%2Fkatlijn-\nvandenbossche-b00b9660&fromSignIn=true&trk=public_profile_xandr-ad-\nfallback_signin)\n\nBy clicking Continue to join or sign in, you agree to LinkedIn\u2019s [ User\nAgreement ](/legal/user-agreement?trk=public_profile_auth-button_user-\nagreement) , [ Privacy Policy ](/legal/privacy-policy?trk=public_profile_auth-\nbutton_privacy-policy) , and [ Cookie Policy ](/legal/cookie-\npolicy?trk=public_profile_auth-button_cookie-policy) .\n\nNew to LinkedIn? 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BU Animal Nutrition Antwerp Metropolitan Area ](https://be.linkedin.com/in/paul-van-looveren?trk=public_profile_browsemap-profile) [ Connect ](https://be.linkedin.com/in/paul-van-looveren?trk=public_profile_browsemap_browse-map_connect-button)\n * ### [ Val\u00e9rie Luyssen Key Account Manager bij Clarebout Potatoes NV Poperinge ](https://be.linkedin.com/in/val%C3%A9rie-luyssen-13b3239b?trk=public_profile_browsemap-profile) [ Connect ](https://be.linkedin.com/in/val%C3%A9rie-luyssen-13b3239b?trk=public_profile_browsemap_browse-map_connect-button)\n * ### [ Jonas Poelvoorde Sales Manager Pluimvee bij Arvesta Zulte ](https://be.linkedin.com/in/jonas-poelvoorde-b779b4146?trk=public_profile_browsemap-profile) [ Connect ](https://be.linkedin.com/in/jonas-poelvoorde-b779b4146?trk=public_profile_browsemap_browse-map_connect-button)\n * ### [ Patrick Verlinden Key Account Manager bij Baker&Baker Antwerp Metropolitan Area ](https://be.linkedin.com/in/patrick-verlinden-06a33897?trk=public_profile_browsemap-profile) [ Connect ](https://be.linkedin.com/in/patrick-verlinden-06a33897?trk=public_profile_browsemap_browse-map_connect-button)\n * ### [ Pieter Roelandt Sales Director Benelux bij Barry Callebaut Group Haaltert ](https://be.linkedin.com/in/pieterroelandt?trk=public_profile_browsemap-profile) [ Connect ](https://be.linkedin.com/in/pieterroelandt?trk=public_profile_browsemap_browse-map_connect-button)\n * ### [ Sven Stassyns Sales Manager Belgie Qizini Antwerp Metropolitan Area ](https://be.linkedin.com/in/sven-stassyns-381141119?trk=public_profile_browsemap-profile) [ Connect ](https://be.linkedin.com/in/sven-stassyns-381141119?trk=public_profile_browsemap_browse-map_connect-button)\n * ### [ Kris De Vlieger Bruges Metropolitan Area ](https://be.linkedin.com/in/kris-de-vlieger-07a8977b?trk=public_profile_browsemap-profile) [ Connect ](https://be.linkedin.com/in/kris-de-vlieger-07a8977b?trk=public_profile_browsemap_browse-map_connect-button)\n\n## Explore collaborative articles\n\nWe\u2019re unlocking community knowledge in a new way. Experts add insights\ndirectly into each article, started with the help of AI.\n\n[ Explore More ](https://www.linkedin.com/pulse/topics/home/)\n\n## Add new skills with these courses\n\n * [ 1h 17m Gegevensanalyse voor zakelijke professionals ](https://nl.linkedin.com/learning/gegevensanalyse-voor-zakelijke-professionals?trk=public_profile_recommended-course)\n * [ 33m Statistische grondslagen 1: De basis ](https://nl.linkedin.com/learning/statistische-grondslagen-1-de-basis?trk=public_profile_recommended-course)\n * [ 1h 9m Basisbeginselen van projectmanagement: Risico ](https://nl.linkedin.com/learning/basisbeginselen-van-projectmanagement-risico?trk=public_profile_recommended-course)\n\n[ See all courses\n](https://be.linkedin.com/learning/?trk=seo_pp_d_cymbii_more_m015_learning)\n\n * LinkedIn \u00a9 2025 \n * [ About ](https://about.linkedin.com?trk=public_profile_v3_desktop_footer-about)\n * [ Accessibility ](https://www.linkedin.com/accessibility?trk=public_profile_v3_desktop_footer-accessibility)\n * [ User Agreement ](https://www.linkedin.com/legal/user-agreement?trk=public_profile_v3_desktop_footer-user-agreement)\n * [ Privacy Policy ](https://www.linkedin.com/legal/privacy-policy?trk=public_profile_v3_desktop_footer-privacy-policy)\n * [ Your California Privacy Choices ](https://www.linkedin.com/legal/california-privacy-disclosure?trk=public_profile_v3_desktop_footer-california-privacy-rights-act)\n * [ Cookie Policy ](https://www.linkedin.com/legal/cookie-policy?trk=public_profile_v3_desktop_footer-cookie-policy)\n * [ Copyright Policy ](https://www.linkedin.com/legal/copyright-policy?trk=public_profile_v3_desktop_footer-copyright-policy)\n * [ Brand Policy ](https://brand.linkedin.com/policies?trk=public_profile_v3_desktop_footer-brand-policy)\n * [ Guest Controls ](https://www.linkedin.com/psettings/guest-controls?trk=public_profile_v3_desktop_footer-guest-controls)\n * [ Community Guidelines ](https://www.linkedin.com/legal/professional-community-policies?trk=public_profile_v3_desktop_footer-community-guide)\n * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * \n\n` ` ` ` ` ` ` ` ` ` ` `\n\n## View Katlijn\u2019s full profile\n\n## Welcome back\n\n` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` `\n\nBy clicking Continue to join or sign in, you agree to LinkedIn\u2019s [ User\nAgreement ](/legal/user-agreement?trk=public_profile_contextual-sign-in-\nmodal_sign-in-modal_auth-button_user-agreement) , [ Privacy Policy\n](/legal/privacy-policy?trk=public_profile_contextual-sign-in-modal_sign-in-\nmodal_auth-button_privacy-policy) , and [ Cookie Policy ](/legal/cookie-\npolicy?trk=public_profile_contextual-sign-in-modal_sign-in-modal_auth-\nbutton_cookie-policy) .\n\nNew to LinkedIn? [ Join now ](https://www.linkedin.com/signup/public-profile-\njoin?vieweeVanityName=katlijn-\nvandenbossche-b00b9660&trk=public_profile_contextual-sign-in-modal_sign-in-\nmodal_join-link)\n\nor\n\nNew to LinkedIn? [ Join now ](https://www.linkedin.com/signup/public-profile-\njoin?vieweeVanityName=katlijn-\nvandenbossche-b00b9660&trk=public_profile_contextual-sign-in-modal_join-link)\n\nBy clicking Continue to join or sign in, you agree to LinkedIn\u2019s [ User\nAgreement ](/legal/user-agreement?trk=linkedin-tc_auth-button_user-agreement)\n, [ Privacy Policy ](/legal/privacy-policy?trk=linkedin-tc_auth-\nbutton_privacy-policy) , and [ Cookie Policy ](/legal/cookie-\npolicy?trk=linkedin-tc_auth-button_cookie-policy) .\n\n` ` ` ` ` ` ` `\n\n",
"url": "https://be.linkedin.com/in/katlijn-vandenbossche-b00b9660"
},
"reason": "This is a LinkedIn profile. While LinkedIn profiles can provide professional information, the reliability of the information depends on the individual and is not always thoroughly verified. Therefore, it's moderately reliable.",
"reliability_score": 0.6,
"search_query": "company 'Clarebout Potatoes' materiality assessment",
"summary": "LinkedIn profile of Katlijn Vandenbossche.",
"url": "https://be.linkedin.com/in/katlijn-vandenbossche-b00b9660"
},
{
"content": {
"metadata": {
"ext_id": "d8c6c97c-c62e-4606-9ab7-a7f0d00496fe",
"origin": "public",
"resource_location": "web",
"resource_type": "webpage",
"source": "https://www.linkedin.com/in/nigelgrillet"
},
"page_content": "Skip to main content\n\n## Sign in to view Nigel\u2019s full profile\n\n## Welcome back\n\n` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` `\n\nBy clicking Continue to join or sign in, you agree to LinkedIn\u2019s [ User\nAgreement ](/legal/user-agreement?trk=public_profile_top-card_title-\nmodal_contextual-sign-in-modal_sign-in-modal_auth-button_user-agreement) , [\nPrivacy Policy ](/legal/privacy-policy?trk=public_profile_top-card_title-\nmodal_contextual-sign-in-modal_sign-in-modal_auth-button_privacy-policy) , and\n[ Cookie Policy ](/legal/cookie-policy?trk=public_profile_top-card_title-\nmodal_contextual-sign-in-modal_sign-in-modal_auth-button_cookie-policy) .\n\nNew to LinkedIn? [ Join now ](https://www.linkedin.com/signup/public-profile-\njoin?vieweeVanityName=nigelgrillet&trk=public_profile_top-card_title-\nmodal_contextual-sign-in-modal_sign-in-modal_join-link)\n\nor\n\nNew to LinkedIn? [ Join now ](https://www.linkedin.com/signup/public-profile-\njoin?vieweeVanityName=nigelgrillet&trk=public_profile_top-card_title-\nmodal_contextual-sign-in-modal_join-link)\n\nBy clicking Continue to join or sign in, you agree to LinkedIn\u2019s [ User\nAgreement ](/legal/user-agreement?trk=linkedin-tc_auth-button_user-agreement)\n, [ Privacy Policy ](/legal/privacy-policy?trk=linkedin-tc_auth-\nbutton_privacy-policy) , and [ Cookie Policy ](/legal/cookie-\npolicy?trk=linkedin-tc_auth-button_cookie-policy) .\n\n###\n\nAtlanta Metropolitan Area\n\n## Sign in to view Nigel\u2019s full profile\n\n## Welcome back\n\n` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` `\n\nBy clicking Continue to join or sign in, you agree to LinkedIn\u2019s [ User\nAgreement ](/legal/user-agreement?trk=public_profile_profile-info-\nsubheader_contact-info_modal_contextual-sign-in-modal_sign-in-modal_auth-\nbutton_user-agreement) , [ Privacy Policy ](/legal/privacy-\npolicy?trk=public_profile_profile-info-subheader_contact-\ninfo_modal_contextual-sign-in-modal_sign-in-modal_auth-button_privacy-policy)\n, and [ Cookie Policy ](/legal/cookie-policy?trk=public_profile_profile-info-\nsubheader_contact-info_modal_contextual-sign-in-modal_sign-in-modal_auth-\nbutton_cookie-policy) .\n\nNew to LinkedIn? 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[ Join now ](https://www.linkedin.com/signup/public-profile-\njoin?vieweeVanityName=nigelgrillet&trk=public_profile_profile-info-\nsubheader_contact-info_modal_contextual-sign-in-modal_join-link)\n\nBy clicking Continue to join or sign in, you agree to LinkedIn\u2019s [ User\nAgreement ](/legal/user-agreement?trk=linkedin-tc_auth-button_user-agreement)\n, [ Privacy Policy ](/legal/privacy-policy?trk=linkedin-tc_auth-\nbutton_privacy-policy) , and [ Cookie Policy ](/legal/cookie-\npolicy?trk=linkedin-tc_auth-button_cookie-policy) .\n\n1K followers 500+ connections\n\n####\n\n## View mutual connections with Nigel\n\n## Welcome back\n\n` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` `\n\nBy clicking Continue to join or sign in, you agree to LinkedIn\u2019s [ User\nAgreement ](/legal/user-agreement?trk=public_profile_mutual-\nconnections_contextual-sign-in-modal_sign-in-modal_auth-button_user-agreement)\n, [ Privacy Policy ](/legal/privacy-policy?trk=public_profile_mutual-\nconnections_contextual-sign-in-modal_sign-in-modal_auth-button_privacy-policy)\n, and [ Cookie Policy ](/legal/cookie-policy?trk=public_profile_mutual-\nconnections_contextual-sign-in-modal_sign-in-modal_auth-button_cookie-policy)\n.\n\nNew to LinkedIn? 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[ Join now ](https://www.linkedin.com/signup/public-profile-\njoin?vieweeVanityName=nigelgrillet&trk=public_profile_mutual-\nconnections_contextual-sign-in-modal_join-link)\n\nBy clicking Continue to join or sign in, you agree to LinkedIn\u2019s [ User\nAgreement ](/legal/user-agreement?trk=linkedin-tc_auth-button_user-agreement)\n, [ Privacy Policy ](/legal/privacy-policy?trk=linkedin-tc_auth-\nbutton_privacy-policy) , and [ Cookie Policy ](/legal/cookie-\npolicy?trk=linkedin-tc_auth-button_cookie-policy) .\n\n[ Join to view profile ](https://www.linkedin.com/signup/public-profile-\njoin?vieweeVanityName=nigelgrillet&trk=public_profile_top-card-primary-button-\njoin-to-view-profile)\n\n## Sign in to view Nigel\u2019s full profile\n\n## Welcome back\n\n` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` `\n\nBy clicking Continue to join or sign in, you agree to LinkedIn\u2019s [ User\nAgreement ](/legal/user-agreement?trk=public_profile_top-card_secondary-cta-\nmodal_contextual-sign-in-modal_sign-in-modal_auth-button_user-agreement) , [\nPrivacy Policy ](/legal/privacy-policy?trk=public_profile_top-card_secondary-\ncta-modal_contextual-sign-in-modal_sign-in-modal_auth-button_privacy-policy) ,\nand [ Cookie Policy ](/legal/cookie-policy?trk=public_profile_top-\ncard_secondary-cta-modal_contextual-sign-in-modal_sign-in-modal_auth-\nbutton_cookie-policy) .\n\nNew to LinkedIn? [ Join now ](https://www.linkedin.com/signup/public-profile-\njoin?vieweeVanityName=nigelgrillet&trk=public_profile_top-card_secondary-cta-\nmodal_contextual-sign-in-modal_sign-in-modal_join-link)\n\nor\n\nNew to LinkedIn? [ Join now ](https://www.linkedin.com/signup/public-profile-\njoin?vieweeVanityName=nigelgrillet&trk=public_profile_top-card_secondary-cta-\nmodal_contextual-sign-in-modal_join-link)\n\nBy clicking Continue to join or sign in, you agree to LinkedIn\u2019s [ User\nAgreement ](/legal/user-agreement?trk=linkedin-tc_auth-button_user-agreement)\n, [ Privacy Policy ](/legal/privacy-policy?trk=linkedin-tc_auth-\nbutton_privacy-policy) , and [ Cookie Policy ](/legal/cookie-\npolicy?trk=linkedin-tc_auth-button_cookie-policy) .\n\n[ delaware North America\n](https://www.linkedin.com/company/delawarenorthamerica?trk=public_profile_topcard-\ncurrent-company)\n\nVrije Universiteit Brussel\n\n * [ Report this profile ](/uas/login?fromSignIn=true&session_redirect=https%3A%2F%2Fwww.linkedin.com%2Fin%2Fnigelgrillet&trk=public_profile_ellipsis-menu-semaphore-sign-in-redirect&guestReportContentType=PROFILE&_f=guest-reporting)\n\n## About\n\nS/4HANA Cloud evangelist since 2016. Working on a daily basis with cutting\nedge new\u2026\n\n## Welcome back\n\n` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` `\n\nBy clicking Continue to join or sign in, you agree to LinkedIn\u2019s [ User\nAgreement ](/legal/user-agreement?trk=public_profile_sign-in-modal_auth-\nbutton_user-agreement) , [ Privacy Policy ](/legal/privacy-\npolicy?trk=public_profile_sign-in-modal_auth-button_privacy-policy) , and [\nCookie Policy ](/legal/cookie-policy?trk=public_profile_sign-in-modal_auth-\nbutton_cookie-policy) .\n\nNew to LinkedIn? [ Join now ](https://www.linkedin.com/signup/public-profile-\njoin?vieweeVanityName=nigelgrillet&trk=public_profile_sign-in-modal_join-link)\n\n## Articles by Nigel\n\n * [ Helping SAP S/4HANA customers to build a simplified, efficient and compliant JE Reversal Posting Tool ](https://www.linkedin.com/pulse/helping-sap-s4hana-customers-build-simplified-je-reversal-grillet)\n\nJul 1, 2020\n\n### Helping SAP S/4HANA customers to build a simplified, efficient and\ncompliant JE Reversal Posting Tool\n\nThe auto-reversal of accrual/deferral documents in SAP S/4HANA has limited\nfunctionality in the standard journal entry\u2026\n\n` ` ` `\n\n20\n\n` ` ` ` ` ` ` ` ` ` ` ` ` `\n\n## Activity\n\n## Sign in to view Nigel\u2019s full profile\n\n## Welcome back\n\n` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` `\n\nBy clicking Continue to join or sign in, you agree to LinkedIn\u2019s [ User\nAgreement ](/legal/user-agreement?trk=public_profile_follow_contextual-sign-\nin-modal_sign-in-modal_auth-button_user-agreement) , [ Privacy Policy\n](/legal/privacy-policy?trk=public_profile_follow_contextual-sign-in-\nmodal_sign-in-modal_auth-button_privacy-policy) , and [ Cookie Policy\n](/legal/cookie-policy?trk=public_profile_follow_contextual-sign-in-\nmodal_sign-in-modal_auth-button_cookie-policy) .\n\nNew to LinkedIn? [ Join now ](https://www.linkedin.com/signup/public-profile-\njoin?vieweeVanityName=nigelgrillet&trk=public_profile_follow_contextual-sign-\nin-modal_sign-in-modal_join-link)\n\nor\n\nNew to LinkedIn? [ Join now ](https://www.linkedin.com/signup/public-profile-\njoin?vieweeVanityName=nigelgrillet&trk=public_profile_follow_contextual-sign-\nin-modal_join-link)\n\nBy clicking Continue to join or sign in, you agree to LinkedIn\u2019s [ User\nAgreement ](/legal/user-agreement?trk=linkedin-tc_auth-button_user-agreement)\n, [ Privacy Policy ](/legal/privacy-policy?trk=linkedin-tc_auth-\nbutton_privacy-policy) , and [ Cookie Policy ](/legal/cookie-\npolicy?trk=linkedin-tc_auth-button_cookie-policy) .\n\n * [ \ud83c\udfaf April Fools? Not here. You might think it\u2019s a trick\u2014but this expert is solving more than just a puzzle. Ever feel like your manufacturing data is\u2026 ](https://www.linkedin.com/posts/delawarenorthamerica_april-fools-not-here-you-might-think-activity-7312859552083779591-MRkF)\n\n### \ud83c\udfaf April Fools? Not here. You might think it\u2019s a trick\u2014but this expert is\nsolving more than just a puzzle. Ever feel like your manufacturing data is\u2026\n\n#### Liked by [ Nigel Grillet\n](https://www.linkedin.com/in/nigelgrillet?trk=public_profile_actor-name)\n\n * [ View my verified achievement from SAP. #SAPLearning #SAPCertification ](https://www.linkedin.com/posts/nigelgrillet_sap-certified-associate-sap-s4hana-cloud-activity-7312524977264594945-KnYs)\n\n### View my verified achievement from SAP. #SAPLearning #SAPCertification\n\n#### Shared by [ Nigel Grillet\n](https://www.linkedin.com/in/nigelgrillet?trk=public_profile_actor-name)\n\n * [ View my verified achievement from SAP. #SAPLearning #SAPCertification ](https://www.linkedin.com/posts/nigelgrillet_sap-certified-associate-implementation-activity-7312524365898625025-3wLV)\n\n### View my verified achievement from SAP. #SAPLearning #SAPCertification\n\n#### Shared by [ Nigel Grillet\n](https://www.linkedin.com/in/nigelgrillet?trk=public_profile_actor-name)\n\n[ Join now to see all activity ](https://www.linkedin.com/signup/cold-\njoin?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fin%2Fnigelgrillet%2Frecent-\nactivity%2F&trk=public_profile_see-all-posts)\n\n## Experience & Education\n\n * ### delaware North America \n\n####\n\n*/***** ***** **** \n\n * ### ******** ********** ***** ******* (******** ********** **, ***.) \n\n####\n\n*** ******* ******* & ***********\n\n * ### ******** ********** ***** ******* \n\n####\n\n*** & ******** **** ****\n\n * ### ***** ************ ******* \n\n####\n\n******** & ****** ******* *********\n\n2004 \\- 2008\n\n## View Nigel\u2019s full experience\n\n### See their title, tenure and more.\n\n## Welcome back\n\n` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` `\n\nBy clicking Continue to join or sign in, you agree to LinkedIn\u2019s [ User\nAgreement ](/legal/user-agreement?trk=public_profile_sign-in-modal_auth-\nbutton_user-agreement) , [ Privacy Policy ](/legal/privacy-\npolicy?trk=public_profile_sign-in-modal_auth-button_privacy-policy) , and [\nCookie Policy ](/legal/cookie-policy?trk=public_profile_sign-in-modal_auth-\nbutton_cookie-policy) .\n\nNew to LinkedIn? [ Join now ](https://www.linkedin.com/signup/public-profile-\njoin?vieweeVanityName=nigelgrillet&trk=public_profile_sign-in-modal_join-link)\n\nor\n\nBy clicking Continue to join or sign in, you agree to LinkedIn\u2019s [ User\nAgreement ](/legal/user-agreement?trk=public_profile_auth-button_user-\nagreement) , [ Privacy Policy ](/legal/privacy-policy?trk=public_profile_auth-\nbutton_privacy-policy) , and [ Cookie Policy ](/legal/cookie-\npolicy?trk=public_profile_auth-button_cookie-policy) .\n\n## Licenses & Certifications\n\n * [ ](https://de.linkedin.com/company/sap?trk=public_profile_profile-section-card_image-click)\n\n### [ Generative AI at SAP ](https://open.sap.com/verify/xedip-sufem-metod-\nmunis-gysic?trk=public_profile_certification-title)\n\n#### [ SAP ](https://de.linkedin.com/company/sap?trk=public_profile_profile-\nsection-card_subtitle-click)\n\nIssued Apr 2024\n\nCredential ID openSAP\n\n[ See credential ](https://open.sap.com/verify/xedip-sufem-metod-munis-\ngysic?trk=public_profile_see-credential)\n\n * [ ](https://ca.linkedin.com/company/vena-solutions?trk=public_profile_profile-section-card_image-click)\n\n### Enterprise Financial Planning in Excel with Vena\n\n#### [ Vena Solutions ](https://ca.linkedin.com/company/vena-\nsolutions?trk=public_profile_profile-section-card_subtitle-click)\n\nIssued Jun 2015\n\n * [ ](https://de.linkedin.com/company/sap?trk=public_profile_profile-section-card_image-click)\n\n### Solution Architect ERP Integration of Business Processes with mySAP ERP\n2005\n\n#### [ SAP ](https://de.linkedin.com/company/sap?trk=public_profile_profile-\nsection-card_subtitle-click)\n\nIssued Dec 2008\n\n * [ ](https://de.linkedin.com/company/sap?trk=public_profile_profile-section-card_image-click)\n\n### Solution Consultant SAP Solution Manager 4.0 \u2013 Solution Manager\nImplementation Tools\n\n#### [ SAP ](https://de.linkedin.com/company/sap?trk=public_profile_profile-\nsection-card_subtitle-click)\n\nIssued Dec 2008\n\n * [ ](https://de.linkedin.com/company/sap?trk=public_profile_profile-section-card_image-click)\n\n### [ SAP Certified Associate - Implementation Consultant - SAP S/4HANA Cloud\nPublic Edition - Financial Accounting\n](https://www.credly.com/badges/829d33e5-0cd6-4453-bb70-2188fd99af24/linked_in_profile?trk=public_profile_certification-\ntitle)\n\n#### [ SAP ](https://de.linkedin.com/company/sap?trk=public_profile_profile-\nsection-card_subtitle-click)\n\nIssued Mar 2025 Expires Apr 2026\n\n[ See credential\n](https://www.credly.com/badges/829d33e5-0cd6-4453-bb70-2188fd99af24/linked_in_profile?trk=public_profile_see-\ncredential)\n\n * [ ](https://de.linkedin.com/company/sap?trk=public_profile_profile-section-card_image-click)\n\n### [ SAP Certified Associate - SAP S/4HANA Cloud Private Edition, Financial\nAccounting\n](https://www.credly.com/badges/42e8d31e-1055-4f92-9f31-30488abd2958/linked_in_profile?trk=public_profile_certification-\ntitle)\n\n#### [ SAP ](https://de.linkedin.com/company/sap?trk=public_profile_profile-\nsection-card_subtitle-click)\n\nIssued Mar 2025 Expires Mar 2026\n\n[ See credential\n](https://www.credly.com/badges/42e8d31e-1055-4f92-9f31-30488abd2958/linked_in_profile?trk=public_profile_see-\ncredential)\n\n## Projects\n\n * ### VERILY Life Sciences \n\n#### Apr 2018 \\- Apr 2020\n\nS/4HANA ES (MTE) project for Verily, Alphabet/Google's life sciences division.\nGreenfield implementation with many best-of-breed integrations.\n\n * ### TOPCON Positioning Systems \n\n#### Jan 2017 \\- Sep 2017\n\nS/4HANA Public Cloud implementation project. \nAsk me about this project if you are interested in S/4HANA Cloud!\n\n * ### [ ALLNEX ](http://allnex.com/?trk=public_profile_project-title \"ALLNEX\")\n\n#### Oct 2015 \\- Jul 2016\n\nResponsible for the USA localization in the SAP FICO modules and managing\nlocal resources within the global project team.\n\n[ See project ](http://allnex.com/?trk=public_profile_project-button \"ALLNEX\")\n\n * ### Betafence USA \n\n#### Oct 2014 \\- Aug 2015\n\nRoll out of existing corporate template to the USA. \nProject Manager and SAP FICO Consulting services. \nAdjusted corporate template to US specifics and legal requirements. Fit-Gap,\ncustomizing, documentation and go-live support.\n\n * ### PURATOS - US roll-out \n\n#### May 2014 \\- Apr 2015\n\nRoll out of existing corporate template, adjusted to US specifics and legal\nrequirements. \nFit-Gap, customizing, documentation and go-live support\n\n * ### Dal-Tile/Unilin/Mohawk Industries \n\n#### May 2012 \\- Jul 2014\n\nConnect Phase 1: Building interfaces between all accounting and AP systems.\nSetup interfaces with bank. \nConnect Phase 3A: AR setup using FICA-X. Building interfaces to support the\ncurrent and future system landscape. Investigating use of the FICA module,\nsetup and training.\n\n * ### SPANOLUX (Balterio division) \n\n#### Jul 2011 \\- May 2012\n\nFull scope FAST template implementation. \nFI/CO lead: blueprint, setup and training.\n\n * ### OMEGA Pharma \n\n#### Jul 2010 \\- May 2012\n\nCorporate Template roll-out. Greenfield, full scope implementation. \nAs part of the SAP implementation and support team I am responsible for the\nsetup, training and support in multiple modules (FI/CO/SD/MM/...) The\ncorporate template is being developed from scratch according to corporate\nrules and adapted to local needs (country specifics).\n\n * ### CLAREBOUT Potatoes \n\n#### Sep 2010 \\- Jun 2011\n\nFI/CO support project with additional functionality setup (Asset Accounting,\nCash Management,...)\n\n * ### PEMCO International \n\n#### Jul 2009 \\- Sep 2010\n\nFAST Template implementation project. \nAt my second project, I was responsible for the full FI road map:\nblueprinting, setup, training and support. Additionally I supported my\ncolleague with the CO setup and support.\n\n * ### STOW International \n\n#### Nov 2008 \\- Mar 2010\n\nSAP 6.0 upgrade and European roll-out. \nFunctional FI consultant responsible for the setup, documentation, testing,\ntraining and support. My first project gave me the opportunity to build strong\nfunctional and technical skills in the FI module. It also fueled my interest\nin SAP country specific reporting and setup.\n\n## Languages\n\n * ### English \n\n#### Full professional proficiency\n\n * ### Dutch \n\n#### Native or bilingual proficiency\n\n## More activity by Nigel\n\n * [ It's triggering me that #SAP sometimes still generates mixed feelings when it comes to #treasury, #payments and #cashmanagement. And yes, in the past\u2026 ](https://www.linkedin.com/posts/kristofsergeant_sap-treasury-payments-activity-7308072281631588353-cxmu)\n\n### It's triggering me that #SAP sometimes still generates mixed feelings\nwhen it comes to #treasury, #payments and #cashmanagement. And yes, in the\npast\u2026\n\n#### Liked by [ Nigel Grillet\n](https://www.linkedin.com/in/nigelgrillet?trk=public_profile_actor-name)\n\n * [ Day 1 of #ProMat2025 is officially in the books\u2014and day two is underway! A huge thank you to everyone who stopped by the Pozyx booth to chat, learn\u2026 ](https://www.linkedin.com/posts/pozyx_promat2025-pozyx-rtls-activity-7307784552473653249-G1Sr)\n\n### Day 1 of #ProMat2025 is officially in the books\u2014and day two is underway!\nA huge thank you to everyone who stopped by the Pozyx booth to chat, learn\u2026\n\n#### Liked by [ Nigel Grillet\n](https://www.linkedin.com/in/nigelgrillet?trk=public_profile_actor-name)\n\n * [ \ud83d\ude80 Master SE16H Formulas in SAP S/4HANA! \ud83d\ude80 If you use SE16H for data extraction in SAP S/4HANA, you\u2019re missing out if you\u2019re not leveraging\u2026 ](https://www.linkedin.com/posts/galal_sap-saps4hana-sapfinance-activity-7294065300361142273-TPtg)\n\n### \ud83d\ude80 Master SE16H Formulas in SAP S/4HANA! \ud83d\ude80 If you use SE16H for data\nextraction in SAP S/4HANA, you\u2019re missing out if you\u2019re not leveraging\u2026\n\n#### Liked by [ Nigel Grillet\n](https://www.linkedin.com/in/nigelgrillet?trk=public_profile_actor-name)\n\n * [ \ud83d\udce2 Explore the latest innovations in SAP S/4HANA Cloud Public Edition 2502 for Asset Management! You will find innovations designed to streamline\u2026 ](https://www.linkedin.com/posts/yannickpeterschmitt_sapclouderp-activity-7298013099771461632-Rmkd)\n\n### \ud83d\udce2 Explore the latest innovations in SAP S/4HANA Cloud Public Edition 2502\nfor Asset Management! You will find innovations designed to streamline\u2026\n\n#### Liked by [ Nigel Grillet\n](https://www.linkedin.com/in/nigelgrillet?trk=public_profile_actor-name)\n\n * [ \ud83d\udce2 \ud835\udddd\ud835\uddfc\ud835\ude02\ud835\uddf9\ud835\uddf2 \ud835\ude00\ud835\uddfd\ud835\uddf2\ud835\uddee\ud835\uddf8\ud835\ude00 \ud835\uddd4\ud835\uddd5\ud835\uddd4\ud835\udde3! \ud83d\udce2 We announce today #Joule \ud835\uddf3\ud835\uddfc\ud835\uddff \ud835\uddf1\ud835\uddf2\ud835\ude03\ud835\uddf2\ud835\uddf9\ud835\uddfc\ud835\uddfd\ud835\uddf2\ud835\uddff\ud835\ude00, #ABAP \ud835\uddd4\ud835\udddc \ud835\uddf0\ud835\uddee\ud835\uddfd\ud835\uddee\ud835\uddef\ud835\uddf6\ud835\uddf9\ud835\uddf6\ud835\ude01\ud835\uddf6\ud835\uddf2\ud835\ude00. The AI\u2026 ](https://www.linkedin.com/posts/pierrecol_joule-abap-activity-7297556500456087553-h9y4)\n\n### \ud83d\udce2 \ud835\udddd\ud835\uddfc\ud835\ude02\ud835\uddf9\ud835\uddf2 \ud835\ude00\ud835\uddfd\ud835\uddf2\ud835\uddee\ud835\uddf8\ud835\ude00 \ud835\uddd4\ud835\uddd5\ud835\uddd4\ud835\udde3! \ud83d\udce2 We announce today #Joule \ud835\uddf3\ud835\uddfc\ud835\uddff \ud835\uddf1\ud835\uddf2\ud835\ude03\ud835\uddf2\ud835\uddf9\ud835\uddfc\ud835\uddfd\ud835\uddf2\ud835\uddff\ud835\ude00, #ABAP \ud835\uddd4\ud835\udddc\n\ud835\uddf0\ud835\uddee\ud835\uddfd\ud835\uddee\ud835\uddef\ud835\uddf6\ud835\uddf9\ud835\uddf6\ud835\ude01\ud835\uddf6\ud835\uddf2\ud835\ude00. The AI\u2026\n\n#### Liked by [ Nigel Grillet\n](https://www.linkedin.com/in/nigelgrillet?trk=public_profile_actor-name)\n\n## View Nigel\u2019s full profile\n\n * See who you know in common \n * Get introduced \n * Contact Nigel directly \n\n[ Join to view full profile ](https://www.linkedin.com/signup/public-profile-\njoin?vieweeVanityName=nigelgrillet&trk=public_profile_bottom-cta-banner)\n\n## Sign in\n\nStay updated on your professional world\n\n[ Sign in\n](https://www.linkedin.com/login?session_redirect=https%3A%2F%2Fwww%2Elinkedin%2Ecom%2Fin%2Fnigelgrillet&fromSignIn=true&trk=public_profile_xandr-\nad-fallback_signin)\n\nBy clicking Continue to join or sign in, you agree to LinkedIn\u2019s [ User\nAgreement ](/legal/user-agreement?trk=public_profile_auth-button_user-\nagreement) , [ Privacy Policy ](/legal/privacy-policy?trk=public_profile_auth-\nbutton_privacy-policy) , and [ Cookie Policy ](/legal/cookie-\npolicy?trk=public_profile_auth-button_cookie-policy) .\n\nNew to LinkedIn? [ Join now ](https://www.linkedin.com/signup/public-profile-\njoin?vieweeVanityName=nigelgrillet&trk=public_profile_xandr-ad-fallback_join-\nlink)\n\n## Other similar profiles\n\n * ### [ Denis D. Irvine, CA ](https://www.linkedin.com/in/denis-v-dubrovin?trk=public_profile_browsemap-profile) [ Connect ](https://www.linkedin.com/in/denis-v-dubrovin?trk=public_profile_browsemap_browse-map_connect-button)\n * ### [ Anton Nigel Miranda United States ](https://www.linkedin.com/in/antonnigelmiranda?trk=public_profile_browsemap-profile) [ Connect ](https://www.linkedin.com/in/antonnigelmiranda?trk=public_profile_browsemap_browse-map_connect-button)\n * ### [ Ehtesham Ahmed Partner Technology at TCS Richmond, TX ](https://www.linkedin.com/in/ehteshamahmed?trk=public_profile_browsemap-profile) [ Connect ](https://www.linkedin.com/in/ehteshamahmed?trk=public_profile_browsemap_browse-map_connect-button)\n * ### [ Hanumath Kanamarlapudi Irving, TX ](https://www.linkedin.com/in/hanumath-kanamarlapudi-808b6460?trk=public_profile_browsemap-profile) [ Connect ](https://www.linkedin.com/in/hanumath-kanamarlapudi-808b6460?trk=public_profile_browsemap_browse-map_connect-button)\n * ### [ Abdul Kaleq Alezzi Detroit Metropolitan Area ](https://www.linkedin.com/in/abdul-kaleq-alezzi-30b926180?trk=public_profile_browsemap-profile) [ Connect ](https://www.linkedin.com/in/abdul-kaleq-alezzi-30b926180?trk=public_profile_browsemap_browse-map_connect-button)\n * ### [ Mitesh Sanghavi Los Angeles Metropolitan Area ](https://www.linkedin.com/in/sapmitesh?trk=public_profile_browsemap-profile) [ Connect ](https://www.linkedin.com/in/sapmitesh?trk=public_profile_browsemap_browse-map_connect-button)\n * ### [ Farooq M. Greater Chicago Area ](https://www.linkedin.com/in/farooqmirza?trk=public_profile_browsemap-profile) [ Connect ](https://www.linkedin.com/in/farooqmirza?trk=public_profile_browsemap_browse-map_connect-button)\n * ### [ CA. Manish Bahal Greater Philadelphia ](https://www.linkedin.com/in/manishbahal?trk=public_profile_browsemap-profile) [ Connect ](https://www.linkedin.com/in/manishbahal?trk=public_profile_browsemap_browse-map_connect-button)\n * ### [ Praveen Kumar Greater Indianapolis ](https://www.linkedin.com/in/praveen-ku?trk=public_profile_browsemap-profile) [ Connect ](https://www.linkedin.com/in/praveen-ku?trk=public_profile_browsemap_browse-map_connect-button)\n * ### [ Surender Reddy C. SAP S4 HANA Finance Certified Professional, (FICO/FM) & SAP Certified Application Associate - SAP S/4HANA Cloud - Public Edition - Finance 2023 Denver Metropolitan Area ](https://www.linkedin.com/in/surender-reddy-c-9381a459?trk=public_profile_browsemap-profile) [ Connect ](https://www.linkedin.com/in/surender-reddy-c-9381a459?trk=public_profile_browsemap_browse-map_connect-button)\n * ### [ Victor Riboldi New York, NY ](https://www.linkedin.com/in/vriboldi?trk=public_profile_browsemap-profile) [ Connect ](https://www.linkedin.com/in/vriboldi?trk=public_profile_browsemap_browse-map_connect-button)\n * ### [ Saikat Bhattacharjee Bridgewater, NJ ](https://www.linkedin.com/in/saikat-bhattacharjee-31521535?trk=public_profile_browsemap-profile) [ Connect ](https://www.linkedin.com/in/saikat-bhattacharjee-31521535?trk=public_profile_browsemap_browse-map_connect-button)\n * ### [ Kulbir Kapoor Vernon Hills, IL ](https://www.linkedin.com/in/kulbir-kapoor-1858234b?trk=public_profile_browsemap-profile) [ Connect ](https://www.linkedin.com/in/kulbir-kapoor-1858234b?trk=public_profile_browsemap_browse-map_connect-button)\n * ### [ Ashish Sampat Greater Chicago Area ](https://www.linkedin.com/in/sampatashish?trk=public_profile_browsemap-profile) [ Connect ](https://www.linkedin.com/in/sampatashish?trk=public_profile_browsemap_browse-map_connect-button)\n * ### [ Stefan Ressing Greater Tampa Bay Area ](https://www.linkedin.com/in/stefanressing?trk=public_profile_browsemap-profile) [ Connect ](https://www.linkedin.com/in/stefanressing?trk=public_profile_browsemap_browse-map_connect-button)\n * ### [ Felipe R. Cordeiro Greater Orlando ](https://www.linkedin.com/in/felipe-cordeiro/en?trk=public_profile_browsemap-profile) [ Connect ](https://www.linkedin.com/in/felipe-cordeiro/en?trk=public_profile_browsemap_browse-map_connect-button)\n * ### [ Jamsheed Umar Barrington, IL ](https://www.linkedin.com/in/jamsheedumar?trk=public_profile_browsemap-profile) [ Connect ](https://www.linkedin.com/in/jamsheedumar?trk=public_profile_browsemap_browse-map_connect-button)\n * ### [ Manju Venkataseshan Princeton, NJ ](https://www.linkedin.com/in/manjuvenkataseshan?trk=public_profile_browsemap-profile) [ Connect ](https://www.linkedin.com/in/manjuvenkataseshan?trk=public_profile_browsemap_browse-map_connect-button)\n * ### [ Eleazar Ortega Van Steenberghe, MBA Principal at Southern Glazer's Wine & Spirits Hallandale Beach, FL ](https://www.linkedin.com/in/eleazar-ortega-van-steenberghe-mba-b620a46?trk=public_profile_browsemap-profile) [ Connect ](https://www.linkedin.com/in/eleazar-ortega-van-steenberghe-mba-b620a46?trk=public_profile_browsemap_browse-map_connect-button)\n\n## Explore collaborative articles\n\nWe\u2019re unlocking community knowledge in a new way. Experts add insights\ndirectly into each article, started with the help of AI.\n\n[ Explore More ](https://www.linkedin.com/pulse/topics/home/)\n\n## Add new skills with these courses\n\n * [ 2h 14m Migrate VMware Virtual Machines to AWS: Agent-Based and Agentless Strategies ](https://www.linkedin.com/learning/migrate-vmware-virtual-machines-to-aws-agent-based-and-agentless-strategies?trk=public_profile_recommended-course)\n * [ 50m Google Cloud Professional Cloud Architect Cert Prep: 4 Analyzing and Optimizing Technical and Business Processes ](https://www.linkedin.com/learning/google-cloud-professional-cloud-architect-cert-prep-4-analyzing-and-optimizing-technical-and-business-processe?trk=public_profile_recommended-course)\n * [ 1h 12m Azure Developer Associate (AZ-204) Cert Prep: Implement Azure Security ](https://www.linkedin.com/learning/azure-developer-associate-az-204-cert-prep-implement-azure-security?trk=public_profile_recommended-course)\n\n[ See all courses\n](https://www.linkedin.com/learning/?trk=seo_pp_d_cymbii_more_m015_learning)\n\n * LinkedIn \u00a9 2025 \n * [ About ](https://about.linkedin.com?trk=public_profile_v3_desktop_footer-about)\n * [ Accessibility ](https://www.linkedin.com/accessibility?trk=public_profile_v3_desktop_footer-accessibility)\n * [ User Agreement ](https://www.linkedin.com/legal/user-agreement?trk=public_profile_v3_desktop_footer-user-agreement)\n * [ Privacy Policy ](https://www.linkedin.com/legal/privacy-policy?trk=public_profile_v3_desktop_footer-privacy-policy)\n * [ Your California Privacy Choices ](https://www.linkedin.com/legal/california-privacy-disclosure?trk=public_profile_v3_desktop_footer-california-privacy-rights-act)\n * [ Cookie Policy ](https://www.linkedin.com/legal/cookie-policy?trk=public_profile_v3_desktop_footer-cookie-policy)\n * [ Copyright Policy ](https://www.linkedin.com/legal/copyright-policy?trk=public_profile_v3_desktop_footer-copyright-policy)\n * [ Brand Policy ](https://brand.linkedin.com/policies?trk=public_profile_v3_desktop_footer-brand-policy)\n * [ Guest Controls ](https://www.linkedin.com/psettings/guest-controls?trk=public_profile_v3_desktop_footer-guest-controls)\n * [ Community Guidelines ](https://www.linkedin.com/legal/professional-community-policies?trk=public_profile_v3_desktop_footer-community-guide)\n * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * \n\n` ` ` ` ` ` ` ` ` ` ` `\n\n## View Nigel\u2019s full profile\n\n## Welcome back\n\n` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` `\n\nBy clicking Continue to join or sign in, you agree to LinkedIn\u2019s [ User\nAgreement ](/legal/user-agreement?trk=public_profile_contextual-sign-in-\nmodal_sign-in-modal_auth-button_user-agreement) , [ Privacy Policy\n](/legal/privacy-policy?trk=public_profile_contextual-sign-in-modal_sign-in-\nmodal_auth-button_privacy-policy) , and [ Cookie Policy ](/legal/cookie-\npolicy?trk=public_profile_contextual-sign-in-modal_sign-in-modal_auth-\nbutton_cookie-policy) .\n\nNew to LinkedIn? [ Join now ](https://www.linkedin.com/signup/public-profile-\njoin?vieweeVanityName=nigelgrillet&trk=public_profile_contextual-sign-in-\nmodal_sign-in-modal_join-link)\n\nor\n\nNew to LinkedIn? [ Join now ](https://www.linkedin.com/signup/public-profile-\njoin?vieweeVanityName=nigelgrillet&trk=public_profile_contextual-sign-in-\nmodal_join-link)\n\nBy clicking Continue to join or sign in, you agree to LinkedIn\u2019s [ User\nAgreement ](/legal/user-agreement?trk=linkedin-tc_auth-button_user-agreement)\n, [ Privacy Policy ](/legal/privacy-policy?trk=linkedin-tc_auth-\nbutton_privacy-policy) , and [ Cookie Policy ](/legal/cookie-\npolicy?trk=linkedin-tc_auth-button_cookie-policy) .\n\n` ` ` ` ` ` ` `\n\n",
"url": "https://www.linkedin.com/in/nigelgrillet"
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"reason": "LinkedIn profiles can offer insights into a company's employees and potentially its values, but the information is self-reported and may be biased or incomplete. Therefore, it has moderate reliability.",
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"search_query": "company 'Clarebout Potatoes' governance diversity inclusion",
"summary": "This is a LinkedIn profile. It may contain information about Clarebout Potatoes.",
"url": "https://www.linkedin.com/in/nigelgrillet"
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"page_content": "## News\n\n[ **Clarebout goes... greener & smarter! ** At the end of 2022, for the first\ntime ever, we transported 500 tons of potatoes by boat from Germany to our\nproduction lines in Warneton. Read more ](/en/news-3/clarebout-goes-greener\n--smarter-5 \"Clarebout goes... greener smarter!\")\n\n[ **Clarebout start feasibility study for new production facility in\nWallonia** Clarebout has become one of the leading players worldwide for\nprivate label frozen potato products in recent decades. The company sees\nopportunities for growth worldwide for its products and... Read more\n](/en/news-3/clarebout-start-feasibility-study-for-new-production-facility-in-\nwallonia- \"Clarebout start feasibility study for new production facility in\nWallonia \")\n\n[ **Clarebout Potatoes is looking for more than 100 technical employees**\nClarebout Interview Agricultural Life: Clarebout has doubled in three years\nClarebout Potatoes is looking for more than 100 technical employees for its\nlocations in Nieuwkerke and Waasten. This... Read more\n](/en/news-3/-clarebout-potatoes-is-looking-for-more-than-100-technical-\nemployees \" Clarebout Potatoes is looking for more than 100 technical\nemployees\")\n\n[ **Excel in safety and health at work** Clarebout has been working hard for\nquite some time now on a safe & healthy workplace for its employees. We are\nnow moving up a notch. Read more ](/en/news-3/excel-in-safety-and-health-at-\nwork \"Excel in safety and health at work\")\n\n[ **Interview Agricultural Life: Clarebout has doubled in three years**\nFollowing the Interpom Fair, the editor-in-chief of Landbouwleven came to\nvisit Clarebout. Below you can read the interview that appeared in the\nInterpom edition of Landbouwleven. Read more ](/en/news-3/interview-\nagricultural-life-clarebout-has-doubled-in-three-years \"Interview Agricultural\nLife: Clarebout has doubled in three years\")\n\n[ **Visit to our new factory in Dunkirk** Did you know... Read more\n](/en/news-3/visit-to-our-new-factory-in-dunkirk \"Visit to our new factory in\nDunkirk\")\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
"url": "https://www.clarebout.com/en/news-3"
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"reason": "This is the official news page of Clarebout Potatoes, making it an extremely reliable source of information about the company.",
"reliability_score": 1.0,
"search_query": "company 'Clarebout Potatoes' employee well-being",
"summary": "This is the official news page of Clarebout Potatoes, making it an extremely reliable source of information about the company.",
"url": "https://www.clarebout.com/en/news-3"
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"page_content": "[ ](/)\n\n[ Oleh_Slobodeniuk 873509294 ](/license/873509294)\n\n[ ](/)\n\n#### User validation\n\n",
"url": "https://www.gettyimages.com/photos/clarebout-potatoes"
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"reason": "This page from Getty Images explicitly mentions Clarebout Potatoes and provides visual content related to the company. While Getty Images is a reputable source for images, the reliability score is moderate as it primarily offers visual information rather than in-depth details about the company's operations or employee well-being.",
"reliability_score": 0.7,
"search_query": "company 'Clarebout Potatoes' employee well-being",
"summary": "This page from Getty Images explicitly mentions Clarebout Potatoes and provides visual content related to the company. While Getty Images is a reputable source for images, the reliability score is moderate as it primarily offers visual information rather than in-depth details about the company's operations or employee well-being.",
"url": "https://www.gettyimages.com/photos/clarebout-potatoes"
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"source": "https://www.politico.eu/article/belgium-frameries-fries-frites-industry-nature-without-frying/"
},
"page_content": "Skip to main content\n\nAdvertisement\n\nFRAMERIES, Belgium \u2014 In Belgium's former coal-mining heartland, locals say the\npotato industry is the new top polluter.\n\nInhabitants of a small town in the French-speaking province of Hainaut are\ntrying to stop one of the country's largest potato processors from\nconstructing a gigantic \u20ac300 million factory on their doorstep, which the\ncompany [ says ](https://www.clarebout.com/nl/clarebout-in-frameries) will\ncreate hundreds of jobs in Belgium's south, which has been economically\nhammered by deindustrialization.\n\nA residents' [ collective ](https://www.facebook.com/groups/824817637851869/)\ncalled Nature Without Frying has managed to delay Clarebout's project, arguing\nthe factory will bring bad smells, pollution, noise and precarious, unsafe\nemployment. The campaigners' dogged resistance has triggered a broader debate\nabout whether Belgium's gastronomic heritage is being forgotten in the\nincreasing industrialization of modern food production. While Belgium may\nconjure up romantic images of _moules-frites_ , the country is an industrial\nheavyweight when it comes to its starchy national staple, and is the world's\nlargest exporter of frozen fries.\n\nAdvertisement\n\n\"This site is not suitable for industry, not at all,\" Florence Defourny,\nspokesperson of Nature Without Frying, told a 100-strong crowd who protested\nat the prospective site southwest of the city of Mons last weekend, to [ mark\n](https://www.facebook.com/events/297116391830136/) the International Day of\nPeasant Struggle.\n\nSupporting her were dozens of NGOs, from Oxfam to Greenpeace, and other\nactivists who banged drums, planted organic potatoes and erected tents in the\nlush green fields next to the industrial park where Clarebout already operates\na potato storage facility.\n\nDefourny is a 40-year-old careers adviser who has lived on a nearby street for\nthe past two years. She said the factory would be built right next to houses,\nmany of which bear posters protesting against the project in their front\nwindows.\n\nShe described Clarebout's frozen potato products, which vary from curly fries\nto potato wedges and are marketed in supermarkets by private brands, as \"junk\nfood.\"\n\nRapha\u00ebl Tassart, Clarebout's spokesperson, described as \"false\" the assertion\nthat the company pollutes at the two processing factories it currently\noperates in Belgium, in Nieuwkerke and Warneton. \"We undergo checks and we are\non the side of nature,\" he told POLITICO.\n\nBut the protesters insist they are trying to protect something more than their\nown back gardens and are questioning the way food is produced.\n\nAdvertisement\n\n\u201cAt the very start, we were against Clarebout, but today we are against any\nindustrial model that would completely damage our environment and which\ndoesn\u2019t fit with our values,\u201d Defourny told the socially-distanced crowd\nthrough a microphone.\n\nManuel Eggen, a policy officer for the food and human rights NGO FIAN, said\nBelgium's historic tradition of small-scale potato farming and double-fried\nartisanal _frites_ has been hijacked by a handful of potato barons.\n\nJan Clarebout, who started processing potatoes in 1988, is now the head of one\nof the [ richest\n](https://www.sudinfo.be/art/1594644/article/2016-06-10/5-familles-de-wapi-\ndans-le-top-500-des-plus-riches-clarebout-n%C2%B01-dans-la-region) families in\nBelgium, although his company still [ describes\n](https://www.clarebout.com/en/about-clarebout) itself as a family business.\n\nEggen said Clarebout's potato empire was the \"symbol\" of a ravenous industrial\nsystem that seeks to export ever-larger quantities of standardized Belgian\noven fries to consumers around the globe.\n\nBelgium's global supremacy in frozen exports means [ 90 percent\n](https://www.lesoir.be/293095/article/2020-04-08/le-secteur-des-frites-\nsurgelees-durement-frappe-un-million-de-tonnes-de-pommes) of spuds are sold\noverseas. According to a [ report ](http://www.fian.be/IMG/pdf/patates-en-\ncolere-resume-etude-2021.pdf) Eggen penned on the Belgian potato sector,\nClarebout would become the world's biggest potato processor if the Frameries\nfactory is built.\n\n\"The model of the small, artisanal production and processing can no longer\nsurvive in this context,\" he said.\n\nAdvertisement\n\n### In the spotlight\n\nEnergetic activists descended on the down-at-heel town of Frameries last\nweekend, where the front gardens lining the road to Clarebout's warehouses are\nfilled with a mixture of junk, gnomes, stone lions and Belgian beer\nparaphernalia.\n\nThe commune was making [ headlines\n](https://www.sudinfo.be/id387993/article/2021-04-18/clarebout-frameries-la-\njournee-daction-contre-les-industriels-de-la-patate) again amid a national\nreassessment about the impact Belgium's quest for ever more fries is having on\nits citizens.\n\nAn investigative [ documentary\n](https://www.rtbf.be/info/dossier/investigation/detail_investigation-des-\naccidents-graves-parfois-mortels-dans-les-usines-de-frites-\nsurgelees?id=10709527) , shown on national television last month, featured the\ntestimony of a former Clarebout employee, who said the working conditions in\none of its factories were extremely dangerous.\n\nTwo workers have died in Clarebout's Warneton factory. Tassart, the\nspokesperson, told POLITICO this was \"sad and regrettable\" but remained\nisolated incidents in an over 25-year history. \"Everything is done to improve\nthe working conditions.\"\n\nIt's not just the workers operating machinery on the factory floor who are at\nrisk, NGOs say. Antoine Van Hyfte, a retired farmer who cultivated 140\nhectares of potato fields in Wallonia, said farmers are locked into unfair\ncontracts with large companies like Clarebout and even have to buy potatoes\nfrom elsewhere to meet the processors' required quotas if the harvests are\nbad.\n\nThe Nature Without Frying collective is now trying to secure a hearing with\nregional MPs in the Wallonian parliament, having handed in a petition against\nthe factory signed by some 2,500 people at the start of the year. Defourny\nwants politicians to revoke the prospective building site's status as an\nindustrial area, meaning no factory can be built there.\n\nAdvertisement\n\nAccording to Defourny, Clarebout initially told residents that it aimed to\nfinish constructing the factory by early 2020, and she added that there was a\nchance that Nature Without Frying could get the plans blocked indefinitely.\n\nBut she also admitted that a win for her collective might just mean Clarebout\nbuilds the factory in another part of the country.\n\n\u201cIt\u2019s extremely complicated because if they decide to modify a site, they are\ngoing to choose another one. So it\u2019s a bit like chucking the rotten potato to\nsomeone else. And that\u2019s really not what we want either.\u201d\n\nClarebout's Tassart said the company has not yet handed in its official\napplication to build the factory to the Wallonian authorities, even though it\nis \"written and completed\" and \"ready.\" He also said there is no date in the\ndiary for doing so.\n\nBut he said this was not \"necessarily\" due to the pushback from locals, and\nadded: \"The nature of the project in its general outlines remains the same.\"\n\n_Want more analysis from_ POLITICO _?_ POLITICO _Pro is our premium\nintelligence service for professionals. From financial services to trade,\ntechnology, cybersecurity and more, Pro delivers real time intelligence, deep\ninsight and breaking scoops you need to keep one step ahead. Email[ [email\nprotected] ](/cdn-cgi/l/email-protection#b6c6c4d9f6c6d9dadfc2dfd5d998d3c3) to\nrequest a complimentary trial. _\n\nAdvertisement\n\nRelated Tags\n\n[ Coal ](https://www.politico.eu/tag/coal/) [ Environment\n](https://www.politico.eu/tag/environment/) [ Environmental damage\n](https://www.politico.eu/tag/environmental-damage/) [ Fruit and vegetables\n](https://www.politico.eu/tag/fruit-and-vegetables/) [ Organics\n](https://www.politico.eu/tag/organics/) [ Pollution\n](https://www.politico.eu/tag/pollution/) [ Sustainable agriculture\n](https://www.politico.eu/tag/sustainable-agriculture/)\n\nRelated Countries\n\n[ Belgium ](https://www.politico.eu/country/belgium/)\n\n## Our readers read next\n\n## [ Europe\u2019s debt set to surge again in new era of uncertainty, IMF warns\n](https://www.politico.eu/article/europe-debt-surge-uncertainty-international-\nmonetary-fund/)\n\n4 HRS ago 3 mins read\n\n## [ European wines face alarming \u2018forever chemical\u2019 contamination, new study\nfinds ](https://www.politico.eu/article/europes-wine-faces-alarming-forever-\nchemical-contamination-new-study-finds/)\n\n4 HRS ago 4 mins read\n\n## [ Pope Francis, the isolated climate moralist\n](https://www.politico.eu/article/pope-francis-the-isolated-climate-moralist/)\n\n4 HRS ago 5 mins read\n\n## [ EU to float ban on new Russian energy contracts\n](https://www.politico.eu/article/eu-to-float-ban-on-new-russian-energy-\ncontracts/)\n\nApr 22 2 mins read\n\n## More from Eddy Wax\n\n## [ Revealed: How EU Socialists plan to counter far right\n](https://www.politico.eu/article/eu-socialists-and-democrats-document-far-\nright/)\n\n\u2018Confidential\u2019 document details concerted plan to woo Manfred Weber\u2019s EPP back\nto center ground.\n\nFeb 20 3 mins read\n\n## [ Ursula von der Leyen tightens her grip on power\n](https://www.politico.eu/article/ursula-von-der-leyen-power-grab-european-\ncommission-executive-power-backlash/)\n\nThe Commission president is further centralizing the EU executive in her\nsecond term.\n\nFeb 20 5 mins read\n\n## [ Second crisis Ukraine summit planned for Wednesday\n](https://www.politico.eu/article/second-crisis-ukraine-summit-paris-planned-\nwednesday-europe-leaders/)\n\nMore EU leaders, plus Norway and Canada, are expected to attend, 48 hours\nafter previous talks.\n\nFeb 18 2 mins read\n\n## [ Brussels power couples \u2014 2025 edition\n](https://www.politico.eu/article/brussels-power-couples-2025-marriage-love-\nvalentines-day/)\n\nRoses are red. There\u2019s love in the bubble. If you don\u2019t read this article.\nYou\u2019ll be in deep trouble.\n\nFeb 14 10 mins read\n\n[ ](https://www.politico.eu)\n\n",
"url": "https://www.politico.eu/article/belgium-frameries-fries-frites-industry-nature-without-frying/"
},
"reason": "This article from Politico explicitly mentions Clarebout Potatoes as a major player in the Belgian fries industry. Politico is a reputable news source, and the article provides insights into the industry and its environmental impact. The reliability score is high due to the source's reputation and the article's factual reporting.",
"reliability_score": 0.8,
"search_query": "company 'Clarebout Potatoes' employee well-being",
"summary": "This article from Politico explicitly mentions Clarebout Potatoes as a major player in the Belgian fries industry. Politico is a reputable news source, and the article provides insights into the industry and its environmental impact. The reliability score is high due to the source's reputation and the article's factual reporting.",
"url": "https://www.politico.eu/article/belgium-frameries-fries-frites-industry-nature-without-frying/"
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"source": "https://www.clarebout.com/en/interview-agricultural-life-clarebout-has-doubled-in-three-years"
},
"page_content": "# Interview Agricultural Life: Clarebout has doubled in three years\n\nclarebout-1-original-min\n\nClarebout belongs to the remarkable group of West Flemish agricultural and\nfood companies that have reached the **world top** in their field. The potato\nprocessor has grown rapidly in recent years. According to Yves Capoen, the\npotato purchasing director, this is partly due to the growth of the total\nfries market, but above all by showing flexibility to customers; focusing on\nprivate labels and developing a close relationship with cultivators.\n\nClarebout Potatoes has experienced a tumultuous **growth** in recent years.\nThe company has since become the largest producer of pre-baked, deep-frozen\npotato products in Europe. The company is number four in the world after two\nAmerican and one Canadian company. In 2017, the company generated\napproximately \u20ac 600 million in revenue and \u20ac 22 million in profit. Clarebout\nis good for a production capacity of approximately 700.000 tons per year. Jan\nClarebout (58) is the CEO and owner.\n\nClarebout has two production sites. One in Nieuwkerke in West Flanders and one\n11 km away, just across the language border, in Waasten or \u2018Warneton\u2019. Both\nlocations are located a stone\u2019s throw from the French border. The Nieuwkerke\nlocation has two production lines and the larger complex in Waasten has five\nproduction lines. **The end products are intended for sale under a private\nlabel.**\n\nThe fries and potato flakes are therefore made on order by supermarket chains,\nfast food chains and the hospitality industry. Clarebout has opted to work for\nprivate labels right from the start. _\u201cWe believe in specialization,\u201d_ says\nYves Capoen, potato purchasing director, about this. Clarebout does have a\nbrand, Marquise, that customers, who need a \u2018name\u2019 for their products, may\nuse. Clarebout has no growth ambitions in this regard. All focus is on the\nprivate label.\n\n_\u201cWe are in constant consultation with our customers to come up with new\nproducts and improved products,\u201d says Capoen. \u201cThe initiative usually lies\nwith them, because they are in direct contact with the customer. As Clarebout,\nwe focus on a very close collaboration in the chain, each one with its own\nspecialty. It is up to use to show flexibility. In terms of product\ndevelopment, but also with regards to delivery. If someone should call us for\na fast delivery, he can come to us with his trucks within a few hours.\u201d_\n\nJust like other players in the sector, the company has grown strongly in\nrecent years. The growth is due to the rapid growth of the worldwide French\nfries market. The global French fries market has grown by an average of 2% per\nyear between 2016 and 2021, as calculated by the market research agency,\nEuromonitor. The volume will thus have grown by 1,2 million tons over a five-\nyear period to 13,3 million tons. According to Capoen, The Low Countries, as\nthe potato countries par excellence, have the opportunity to profit from this\ngrowth.\n\nGrowth, however, is far away, for example, in the Middle East, South America\nand East Asia. According to Euromonitor, North America and Western Europe\ncurrently account for 5,5 million and 3,5 million tons respectively. To\ncompare: Asia is only good for 750.000 tons. In the US, almost 13 kg of French\nfries are consumed per person per year on average. In Western Europe this is 7\nkg. In other parts of the world, consumption is below 1,5 kg per person.\n\nWhere Farm Frites opted for a factory in Northeast China, Clarebout intends to\ncontinue to serve the distant markets from West Flanders. We thus do not work\nwith commercial agents. Business is done by a commercial team at head office.\nUnlike commercial agents, they serve only one company. Moreover, Clarebout\nmaintains a high priority when it comes to direct contact with customers.\n\nThe success of the French fries industry has a downside: it is becoming\n**increasingly difficult to find qualified personnel** . The number of\nemployees has roughly doubled in the past four years to 1.400 employees.\nAlthough the head office is situated in Flanders and the owner is Flemish, the\nmajority of employees is French-speaking.\n\nThis not only concerns employees from Wallonia, but from also northern France,\nwhich is very close, both geographically and culturally. _\u201cThe employment\nconditions are better in Belgium than in France,\u201d_ explains Werner Verstraete,\nwho is primarily responsible for human resources and accounting. _\u201cThis gives\none a quicker view of permanent employment than what is common with French\ncompanies.\u201d_\n\nIn addition, unemployment in northern France has been quite high since the\ntextile industry has moved to Asia. The French-speaking share is approximately\n80% of the workers. The share is 10% to, at most, 20% with regards to the\noffice personnel. Clarebout recruited a net amount of 100 people in 2018. The\ncompany is looking, once again, for an additional 60 people. \u201cIt\u2019s a battle\nfor talent, not just for us, but for the entire sector,\u201d says Verstraete.\n\n_\u201cThe importance of technical education has been underestimated for too long,\u201d\nsays Capoen. \u201cParents encouraged children to pursue non-technical professions.\nThis is changing, but we have to work with schools to assure ourselves of\ntalent.\u201d Verstraete adds: \u201cWe are not talking about old-fashioned assembly\nline work: that is all automated. It\u2019s about people who can operate complex\nmachines and who can analyse what went wrong in case of an error message.\u201d_\n\nThe company has been struggling with a number of safety incidents in recent\nyears. Verstraete: _\u201cSafety is our top priority. One could think: the company\nhas grown rapidly and therefore not all rules are being observed. It is not\nlike that: because we have always been very aware of the risks associated with\nrapid growth, safety has become increasingly important. The accidents have had\na huge impact on our people.\u201d_ Being safe is a \u201cpermanent\u201d priority for the\ncompany. Continuous actions are being launched in order to keep safety\nawareness high. In addition, Clarebout is also working on achieving the new\nISO 45001 standard, the highest international standard regarding health and\nsafety in the workplace.\n\n_\u201cEveryone has invested\u201d_ , establishes Capoen. More has been invested over\nthe past three years in capacity by the entire sector than the growth rate of\nthe market actually makes possible. There has been an enormous expansion in\nthe entire sector, and that internationally; not only in Belgium, but also in,\nfor example, Northern France, the Netherlands, England and Germany. We are\nthen talking about the most important potato-producing countries in Europe.\n_\u201cAs a result, the growth rate at Clarebout may also slow down somewhat and\nsome pressure could be put on the prices,\u201d_ says Capoen.\n\nCompetitor Agristo started using a brand-new factory at the end of last year.\nThe production capacity has therefore increased considerably. Clarebout has\nalso invested \u20ac 300 million in factories over the past three years. There is\nno holdback, but the pace will surely decrease, thinks Capoen. _\u201cIt must all\nstill get sold, mustn\u2019t it?\u201d_\n\nThe **drought** in 2018 affected potato cultivation. It led to controversy\nregarding contracts. Cultivators often make agreements concerning the volumes\nwith the buyer. If the volume cannot be met, the factory just buys the tonnage\nelsewhere. The invoice for the purchased potatoes is then returned to the\nfarmer. For the farmers it means a financial burden in such a case. But, on\nthe other hand, there are also years when the free market price falls below\nthe contract price. In this case too, the contract plays a role and there is\n\u2018profit\u2019 for the farmer. _\u201cProper hedging or balanced hedging by the\ncultivator is very important,\u201d_ says Capoen.\n\nThe Algemeen Boerensyndicaat (General Farmer\u2019s Syndicate) and, with a slightly\nless loud voice, the Boerenbond (Farmers\u2019 Union), have asked the French fries\nindustry not to keep the cultivators too severely to their contracts. The\norganization of the processing industry, Belgapom, reacted furiously. A\ncontract is a contract, said Secretary-General Romain Cools. Cools suggested\nthat some cultivators may have made insufficient efforts to deliver the\ntonnage.\n\nCapoen agrees with Cools in essence, but is nevertheless milder. _\u201cA contract\nis a contract works both ways. In years when the price of free market potatoes\nwas low, we also paid the higher price that was contractually agreed upon.\u201d_\nUsually, a percentage of the potatoes are sold under contract and another part\nis held for free trade. _\u201cIf delivery is not possible, the ratio may not have\nbeen good.\u201d_\n\nCapoen also sees that some cultivators have irrigated quickly and quite a lot\nand therefore incurred high costs. _\u201cOthers have thought, or speculated, that\nthe rain would come in time. Is it fair to exempt them now from contractual\nobligations, where others have incurred high costs to meet their\nobligations?\"_\n\nCapoen also puts things into perspective. The number of actual problematic\ncases at Clarebout rather concerns dozens than actually hundreds of\ncultivators. _\u201cThe perception is that it concerns a large group, but I think\nit will stop at 3, perhaps 4%, of the cultivators. Because every situation is\nso specific, we can only ask cultivators to come to us on time. If you have a\ncontract, it works both ways. If necessary, we would like to be creative\ntogether with the cultivator.\u201d_\n\nCapoen does not believe that cultivation will shift to Central and Eastern\nEurope. Belgian potato cultivators are generally of a very high standard and\nthe conditions in North-West Europe are excellent. With the sea climate and\nsufficient rain under normal circumstances, we still have a competitive cost\ndespite high land prices - due to the high yield per hectare.\n\nA Belgian cultivator usually yields 50 tons per hectare without irrigation.\n_\u201cCompare that with Poland, Russia or Romania. Land is cheap over there, but\nthe soil is also less rich and maintained. They are happy there with 20, maybe\n25 tons.\u201d_ The cultivation in North-West Europe is therefore safe. As far as\nBelgium is concerned, Capoen believes that the 100.000-hectare limit will be\nbroken in the coming years. _\u201cI certainly see possibilities for growth in\nWallonia.\u201d_\n\nClarebout buys the potatoes from approximately 1.500 cultivators. There has\nbeen some progress, but although the contracts never extend beyond a year, it\nis for the most part a permanent group. Capoen: _\u201cThe relationship with\ncultivators is of the utmost importance to us.\u201d_ Clarebout supervises the\ncultivation where necessary and advises on the varieties that are to be\nchosen. Clarebout also creates test fields in this regard. _\u201cBut, we have no\nambition to provide a serious part of our raw materials ourselves. We believe\nin the power of working with our cultivators.\u201d_\n\n**Source** : Landbouwleven,\n_www.landbouwleven.be/4144/article/2018-11-16/clarebout-verdubbeld-drie-jaar-\ntijd_\n\n**Locations**\n\n**[ Clarebout Potatoes ](/en/contact1 \"Clarebout Potatoes\") **\n\n * Nieuwkerke \n * Heirweg 26 \n * 8950 Nieuwkerke \n * +32 57 44 69 01 \n\n**[ CL Warneton ](/en/contact1 \"CL Warneton\") **\n\n * Waasten \n * Chauss\u00e9e de Lille 61 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n**[ CL Warneton \nIngang bezoekers ](/en/contact1 \"CL Warneton <br/>Ingang bezoekers\") **\n\n * Waasten \n * Pont Rouge/ Steenweg 18 \n * 7784 Waasten \n * +32 57 44 69 01 \n\n\u00a9 2025 Clarebout Potatoes\n\nSite by [ DigitalMind ](http://www.digitalmind.be \"DigitalMind\")\n\n",
"url": "https://www.clarebout.com/en/interview-agricultural-life-clarebout-has-doubled-in-three-years"
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"page_content": "[ ](/) [ ](javascript:void\\(0\\))\n\n[ ](/)\n\n# The acquisition of Mydibel by Clarebout: \"An M&A potato deal with nothing\nbut winners\"\n\n[ The Editorial Team ](/the-editorial-team) 31 July 2023 [ __\n](https://www.facebook.com/sharer/sharer.php?u=https://manda.be/articles/the-\nacquisition-of-mydibel-by-clarebout-an-ma-potato-deal-with-nothing-but-\nwinners/) [ __\n](https://twitter.com/intent/tweet?source=https://manda.be/articles/the-\nacquisition-of-mydibel-by-clarebout-an-ma-potato-deal-with-nothing-but-\nwinners/&text=The acquisition of Mydibel by Clarebout: ) __ [ __\n](whatsapp://send?text=The acquisition of Mydibel by Clarebout: )\n\nMarc van Herreweghe, CEO of Mydibel, on one of the biggest Flemish deals of\n2022.\n\nImage: Marc Wallican\n\nMega-deal in the potato industry: Assisted by the Belgian-Dutch Corporate\nFinance team of ING, the Mylle family and the Walloon investment company\nWallone Entreprende sell the fry company Mydibel to the West Flemish\ncounterpart Clarebout. The latter manages to outshine major international\nmultinationals in a true potato war. Mydibel CEO Marc van Herreweghe explains.\n\n'Home of the Potato,' reads the sign at the entrance of the extensive Mydibel\ncomplex just outside Moeskroen, on the border of West Flanders and France.\n'Room Bintje' adorns the door of the large meeting room on the ground floor of\nthe headquarters. Crystal clear; here, in the far south of Belgium, fryers are\nworking overtime, and everything and everyone breathes potato.\n\n\"This is a beautiful family business\", welcomes the CEO, Marc van Herreweghe.\n\"Founded in 1988 by Roger Mylle together with his sons, already a legend in\nhis lifetime. In 2009, his sons Bruno and Carlo took over the reins from him.\nAnd in the night from Thursday, December 22, to Friday, December 23 of last\nyear, the acquisition by Clarebout Group was signed.\"\n\nAn acquisition that was not predicted or expected by everyone. Because Mydibel\nis globally considered one of the crown jewels in the highly consolidating\nindustry. A crown jewel squarely in the sights and spotlights of the world\nplayers in the potato industry. Including the Canadian giant McCain and the\nalmost equally large American Lamb Weston. But in the end, the Flemish\nentrepreneur Jan Clarebout walked away with the loot. Belgian media reported\nthat more than 400 million euros were paid for 100 percent of the Mydibel\nshares \u2013 owned by the brothers Bruno and Carlo Mylle (80.8 percent) and the\nWalloon public investor Wallonie Entreprende (19.2 percent).\n\nThe Clarebout/Mydibel combination creates a player that will play a prominent\nrole in the world market. \"With this deal, we are taking another step in the\nimplementation of our long-term growth strategy,\" says CEO Marc van\nHerreweghe. \"With Clarebout as the new owner, we have a reliable partner for a\nsuccessful future for Mydibel and our 800 employees.\"\n\n## 'Securing a place on the world stage'\n\nVan Herreweghe has been serving as Group CEO for almost six years. He was the\nfirst 'external' operational manager of Mydibel, not coming from the Mylle\nfamily. \"I was appointed in 2017 to further expand the company, to prepare\nMydibel for the next generation,\" he says. Under his leadership, the family\nbusiness became one of the most sought-after suppliers of potato products\nworldwide.\n\nHis vision of 'sustainable entrepreneurship, putting the customer first, zero\nwaste, and servant leadership' resulted in investments in the latest\ntechnologies and the development of innovative products. Van Herreweghe was\nnever hesitant to also contribute to this industry sector at the Belgian\nlevel: chairman of Belgapom, board member of the European Potato Processors'\nAssociation (EUPPA). And thus, putting Mydibel on the world map.\n\nIn the end, the shareholders of Mydibel chose to enter the acquisition\nprocess. To secure the place the family business holds on the world stage for\nthe coming years. Everyone at Mydibel is full of praise for the path that was\nmapped out for them by the advisory Belgian and Dutch Corporate Finance Teams\nof ING. \"On the recommendation of [ Michael van Eenoo\n](https://www.dealmaker.nl/dealmaker/michael-van-eenoo) , Head of Corporate\nFinance ING Belgium, and [ Marco Gulpers\n](https://www.dealmaker.nl/dealmaker/marco-gulpers) , ING Corporate Finance\nNetherlands, we chose the auction concept,\" explains CEO Van Herreweghe. \"For\nabout six months, I spoke with Michael and Marco more often than with my wife.\nDo not underestimate the number of changes and emotions \u2013 for the owners, but\nalso for our 800 employees \u2013 involved in the sale of a family business. From\nING and the shareholders, there was 100 percent commitment to go for that\nauction process. The best option to achieve the capital injection the company\nenvisions.\"\n\n## 'Choosing the other Belgian fry king'\n\nAbout ten candidates entered the takeover race. In the end, a shortlist of\nthree major players remained. McCain (revenue 6.66 billion euros) and Lamb\nWeston (revenue 4.14 billion euros) were considered to have excellent chances\nby analysts. But at the end of the long journey, the shareholders chose the\nconsiderably smaller Clarebout Group with a revenue of over 1 billion euros.\nJust like Mydibel, it is also a Belgian fry king, also located in West\nFlanders, and also a close and traditional family business.\n\n\"We produce the same products, we see each other more as colleagues than as\ncompetitors,\" says Mydibel CEO Marc Van Herreweghe about the new partner. \"The\nbeauty of an auction is that as the selling party, you ultimately feel you've\nbeen able to secure the best deal. ING is the largest investment bank in\nBelgium and handles many transactions in the food industry. Mydibel will\ncontinue to exist as a name, the same goes for our employees and our two\nlocations here in Moeskroen. This is the second-largest deal in Belgium in\n2022 in terms of size. In addition to ING, we worked with [ Stibbe\n](https://www.dealmaker.nl/company/stibbe) , [ PwC\n](https://www.dealmaker.nl/company/pwc) , and [ Titeca\n](https://www.titeca.be) as advisors.\"\n\nBuyer Jan Clarebout started his company in the same year as Roger Mylle, 35\nyears ago. He started with the trade of fresh potatoes and later focused on\nprocessing them into various frozen potato products, ranging from frozen fries\nto potato flakes and specialties. Like Mydibel, Clarebout is strongly export-\noriented and distributes to more than 120 countries worldwide, with the\noperational focus in Europe. The new combination counts over 2400 employees.\n\n## 'All those colleagues share in the story'\n\n\"We have been very clear and open towards our colleagues, except for the\nconfidential initial negotiations; we continuously shared them in the story,\"\nsays Marc Van Herreweghe. \"This has created a positive atmosphere; there has\nbeen no reduction in our production at any time. Of course, this deal was also\nvery emotional for the family. Bruno and Carlo Mylle were fully committed for\n35 years; they said goodbye to their child with this acquisition, shedding\nquite a few tears. That's why, after the decision to sell, it was an absolute\nmust for them to find the right candidate at the right price. Even though you\ncan't put a price on the emotional aspect.\"\n\nWhen reaching 'that right price,' the three remaining candidates were not very\nfar apart in their bids. Ultimately, it was mainly a loyalty job towards the\nMylle family and the Walloon investment company Wallonie Entreprendre, which\nentered in 2019, that would prove decisive for the choice of the acquiring\nparty.\n\n\"Because Belgian and also a family business,\" explains the CEO of Mydibel.\n\"Family businesses understand each other better; large foreign organizations\ndo not always know what is happening in Belgium, asking different questions.\nIn an acquisition, you seek that synergy. At the same time, the blue-collar\nactivities in the company just continue. Now that the deal is done, we can\nrealize our growth plans. Ensure additional capacity by building\ninstallations. We already have the permits for that. Consolidation in this\nindustry does not stop. Everyone wants, everyone must grow. And with all that,\nwe need more, not fewer employees in our new combination. There is a job here\nfor everyone.\"\n\n## Tackling the monster task together with the CFO\n\nAlthough Marc Van Herreweghe is extremely modest, his role \u2013 as well as that\nof CFO Stijn Vandendriessche \u2013 during the negotiations should certainly not be\nunderestimated. It was a 24/7 job for members of the executive committee for\nmany months. \"I am enormously grateful to Stijn!\"\n\nThe CEO could rely on a wealth of experience during that monster task. Both in\nterms of operational management in difficult times and in M&A processes.\nBefore entering the potato industry, he worked for over 22 years in the\nservice of the mega multinational British American Tobacco. Van Herreweghe was\nactive in more than forty countries, with secondments in Russia, Switzerland,\nGermany, Poland, Romania, the United Kingdom, Indonesia, the United States,\nSouth Africa, Bangladesh, among others. He was involved in a long series of\nacquisitions. For example, the acquisition of Rothmans International by\nBritish American Tobacco in 1999, where he contributed to the integration of\nboth multinationals.\n\nAbout the M&A strategy followed in all those different countries: \"A Brazilian\nis not a Swiss. And Germans work according to clear and well-defined\nprocesses. They want to be prepared for everything. In France, on the other\nhand, you are never really ready; new discussions arise there every time. But\nover all those years of multicultural work, you become culturally richer in\nthe end. At Mydibel, people from twenty different nationalities work. I always\nsay; if you make an effort to understand the culture, you also understand much\nbetter why someone reacts in a certain way.\"\n\n## 'I give people that 'do it' mandate'\n\nAbout his way of achieving value creation: \"Sustainability, people,\ninnovations. That's what it's all about. That's also what's so beautiful about\nMydibel. We are almost 100 percent self-supporting in terms of energy, produce\nour own electricity by fermenting potato peels and making biogas from them. In\naddition, we use everything from that potato; we have no waste streams. I have\nbeen standing here for six years at the service of my colleagues; I call that\n'servant leadership.' A coach, with 61 years of life experience, giving people\nopportunities to make mistakes and grow as a result. Inform, engage, empower.\nGiving that 'do it' mandate!\"\n\nWhere CEO Marc Van Herreweghe thinks Mydibel should be in a year: \"I hope that\nthe buyer has achieved the integration and synergy he had in mind. After all,\nhe paid a hefty price, and that money needs to be earned back. Furthermore, I\nhope that all employees who have the best interests of this company at heart\nhave a safe feeling. That they can continue to build their careers\nsustainably. Choosing here means choosing for continuity. I certainly haven't\nmade any plans for retirement yet. My wife wouldn't allow that...\"\n\nReturning to the deal, to that acquisition by Clarebout Group: \"The buyer is\nhappy to have Mydibel; further investments will follow. With the acquisition\nof Mydibel, the Clarebout Group becomes a family giant on the big potato world\nstage. Everyone wins, no one loses. How beautiful can it be in M&A?\"\n\n_**PERSONAL** _ \n_**Job Title:** Group CEO Mydibel. _ \n_**Age:** 61\\. _ \n_**City:** Grammene (Vlaanderen). _ \n_**College:** Polytechniek Brussel. _ \n_**Family:** Married with Els, son (38), two grand children (10 and 14). _ \n_**Last read book:** \"Good to Great\" (Jim Collins, about the 30-year history\nof 28 companies). _ \n_**Holiday:** \u201cAs long as it's with the family, quite peaceful; I've already\ntraveled enough.\u201d _ \n_**Hobby, sport:** Economics, cycling, walking, delving into local cultures. _ \n_**Music:** \u201cBroad spectrum. As the CEO of a main sponsor, I had to delve into\nRichard Wagner sometimes\u2026\u201d _ \n_**Film, series:** \u201cI can laugh a lot at 'gendarme' Louis de Fun\u00e8s. I love\nolder films, for example, the early James Bond series.\u201d _ \n_**Car:** \u201cWell, I have a few, passionate enthusiast; I also occasionally\ndrive on the circuit.\u201d\u201d _\n\n##### [ The Editorial Team ](/the-editorial-team \"The Editorial Team\")\n\n#### Related articles\n\n### [ Why is W&I insurance now structured on the majority of Belgian M&A\n(especially auction) processes? ](/articles/gauthier-drion-raphael-delsaux-\nhowden-growth-w-i-insurance-belgian-transactions/)\n\nAfter years of slowdown, Belgium\u2019s M&A scene is heating up again \u2013 with\ncompetitive auctions, large deals, and cross-border investors returning in\nforce. But this isn\u2019t just a rebound; it\u2019s a reshaped market where Warranty &\nIndemnity (W&I) insurance, once rare, is now a must-have tool for getting\ndeals done in Belgium. Here's what it means for buyers, sellers, and investors\nnavigating today\u2019s complex landscape.\n\n08 April 2025\n\n### [ 10 key tips for how M&A professionals can apply AI in their daily\npractice ](/articles/tips-using-artificial-intelligence-in-acquisition-\nprocesses-due-diligence/)\n\nNiek Kolkman and Bart Veenman, M&A and AI-experts at KPMG Netherlands, delve\ninto the various ways in which AI is currently reshaping deal processes. The\ngains in efficiency and insights are remarkable, but the continuing\ninvolvement of human judgment remains a crucial factor.\n\n17 March 2025\n\n### [ From science to finance: How PanTera closed Belgium\u2019s largest life\nsciences deal ](/articles/from-science-to-finance-how-pantera-closed-belgiums-\nlargest-life-sciences-deal/)\n\nM&A Award winner PanTera raised 134 million euros to lead the next generation\nof cancer therapies.\n\n24 February 2025\n\n### [ Innovation in private equity: How PE firms adapt to current uncertain\ntimes ](/articles/innovation-in-private-equity-how-pe-firms-adapt-to-current-\nuncertain-times/)\n\nInsights from PwC Belgium's private equity leaders.\n\n18 February 2025\n\n### [ How a Belgian cybersecurity start-up scored a record venture capital\ndeal ](/articles/aikido-security-winner-best-venture-capital-\ndeal-2024-founder-roeland-delrue/)\n\nThe fastest-capitalised start-up in the country's tech history.\n\n30 January 2025\n\n### [ M&A Award winner CluePoints: From RBQM start-up to attractive\nacquisition target ](/articles/ma-award-winner-cluepoints-from-rbqm-start-up-\nto-attractive-acquisition-target/)\n\nBelgian start-up becomes global leader through harnessing innovative\ntechnology.\n\n21 January 2025\n\n### [ A smart exit, worth a smile \u2013 How Smile Invest won Best Mid Cap Private\nEquity Exit 2024 ](/articles/bart-cauberghe-smile-invest-smart-sd-exit-cobepa-\nwinner-manda-awards-2024/)\n\nUnder Smile Invest\u2019s ownership, SmartSD experienced significant growth and\nvalue creation.\n\n09 January 2025\n\n### [ Tom de Troyer & Rob van den Berg (Eight Advisory): \"Carve-outs are\ncompletely different from normal M&A deals\" ](/articles/tom-de-troyer-rob-van-\nden-berg-eight-advisory-carve-outs-are-completely-different-from-normal-ma-\ndeals/)\n\nExperts from Eight Advisory share actionable insights on leveraging carve-outs\nto thrive amid global disruption.\n\n23 December 2024\n\n### [ Zhong Xu (CEO Deliverect) on the Acquisition of Tabesto: \u201cPossibilities\nfor FoodTech innovations are endless\" ](/articles/zhong-xu-ceo-deliverect-\nabout-acquisition-tabesto/)\n\nBelgian unicorn Deliverect strengthens its position in FoodTech with the\nstrategic acquisition of Tabesto.\n\n03 December 2024\n\n### [ \"Whatever investment you are going to make, you need financial skills\nto be able to weigh it properly\" ](/articles/whatever-investment-you-are-\ngoing-to-make-you-need-financial-skills-to-be-able-to-weigh-it-properly/)\n\nLack of knowledge among directors can lead to major value destruction in M&A\ndeals and investments.\n\n02 October 2024\n\n### [ Hossein Araghi, Lyvia Group: \"Servant Ownership is at the heart of our\ninvestment philosophy\" ](/articles/hossein-araghi-lyvia-group-servant-\nownership-investment-philosophy/)\n\nAfter the recent Belgian acquisition of Dokeos Limited, Lyvia Group is\nsearching for more Benelux deals.\n\n24 September 2024\n\n### [ Katrin Geyskens (Capricorn Partners): The three major challenges of AI\nand how to address them ](/articles/katrin-geyskens-capricorn-partners-the-\nthree-major-challenges-of-ai-and-how-to-address-them/)\n\nA conversation with Katrin Geyskens: Pioneering venture capital and embracing\ninnovation.\n\n09 September 2024\n\n#### [ Recent Deals ](/deals/)\n\n * ##### [ Planet Group acquires Reflex Healthcare ](/deals/planet-group-acquires-reflex-healthcare/)\n\n09 April 2025 \n \nAdvisory Teams: NX Corporate Finance\n\n * ##### [ Merkator Group acquires SIGGIS ](/deals/merkator-group-acquires-siggis/)\n\n09 April 2025 \n \nAdvisory Teams: LDS Advisory Belgium,\n\n[ Receive Newsletter ](/newsletter-subscribe/ \"Receive Newsletter\")\n\n[ Become a Member ](/memberships/ \"Become a Member\")\n\n[ Visit Our Events ](/events/ \"Visit Our Events\")\n\nThis website is an initiative from [ House Of Executives Belgium\n](https://houseofexecutives.be/) . \n[ Sitemap ](/sitemap/) [ Terms and conditions ](/wp-\ncontent/uploads/2024/10/MEMBERSHIP-TERMS-HOUSE-OF-EXECUTIVES-\nHoE-2024.docx-1.pdf) [ Privacy ](/wp-content/uploads/2024/10/PRIVACY-\nPOLICY.docx.pdf)\n\nWe use [ cookies ](/cookie-statement/) to ensure that we give you the best\nexperience on our website. If you continue to use this site we will assume\nthat you are happy with it. Ok\n\n__ Top\n\n\u00d7\n\nYou can sign up for the free **M &A Community ** newsletter.\n\n[ Yes, sign me up now __ ](/newsletter-subscribe/)\n\n",
"url": "https://manda.be/articles/the-acquisition-of-mydibel-by-clarebout-an-ma-potato-deal-with-nothing-but-winners/"
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"source": "https://www.theguardian.com/environment/2021/may/15/the-chips-are-down-belgium-counts-the-cost-of-betting-all-on-the-potato"
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"page_content": "Skip to main content Skip to navigation\n\nSkip to navigation\n\nA protester plants a wild variety of peasant potatoes during a protest against\nthe Clarebout mega-factory project in Frameries, Belgium. Photograph: Julien\nWarnand/EPA\n\nA protester plants a wild variety of peasant potatoes during a protest against\nthe Clarebout mega-factory project in Frameries, Belgium. Photograph: Julien\nWarnand/EPA\n\nThis article is more than **3 years old**\n\n# The chips are down: Belgium counts the cost of betting all on the potato\n\nThis article is more than 3 years old\n\nA row over a huge processing plant has exposed flaws in the country\u2019s reliance\non a single crop. In Frameries, campaigners call for farmers to diversify\n\nA humble _frite_ with a dollop of mayonnaise is a revered thing in [ Belgium\n](https://www.theguardian.com/world/belgium) but, thanks to campaigners\nagainst a new mega-processing plant, the environmental and social costs of its\nmass production are being newly questioned at the highest levels of\ngovernment.\n\nFor three years, residents in Frameries, a town in French-speaking Hainaut in\nthe south-west of the country, have [ battled against the proposed\nconstruction ](https://www.potatonewstoday.com/2021/04/24/belgians-frite-out-\nover-potato-plant-pollution-delay-construction-of-clarebout-factory/) of a\n\u20ac300m (\u00a3258m) factory, which it is said would increase Belgian production of\nprocessed potato products by a third. Belgium is already the world\u2019s largest\nexporter of pre-fried potato products.\n\nThe residents\u2019 campaign group, _Nature sans Friture_ or Nature Without Frying,\nhas accused the company behind the proposed factory \u2013 Clarebout, the largest\nproducer of frozen potato products in Europe \u2013 of being noise and air\npolluters, and poor employers. The claims are denied.\n\nBut what has been a long-running local spat is now making national headlines\nas developments over the last year have raised questions about the\nsustainability of a Belgian agribusiness model that has proven to be so\nbrittle over the last year.\n\n\u201cShould we continue to be proud of being the biggest agro exporters of\nprocessed potatoes, and that American citizens eat our potatoes in their fast-\nfood restaurants?\u201d asked C\u00e9line Tellier, minister for the environment in the\ngovernment of Wallonia, the Francophone southern region of the country. \u201cI\ndon\u2019t think so \u2013 a global model I do not support.\u201d\n\nBelgium swept past the Netherlands in 2011 to become the world\u2019s biggest\nexporter of frozen fries. According to the Belgian NGO Fian International,\nabout 11% of Belgian arable land, excluding permanent meadows, is now used for\npotato cultivation.\n\nThe country produces 16 times the amount of potatoes necessary to meet its\ndomestic needs, using vast amounts of pesticide and nitrogen-rich fertiliser\nin the process. Belgium ranks fourth in Europe among the largest users of\npesticides per hectare behind Malta, Cyprus and the Netherlands.\n\nA farmer works among tons of potatoes, many of them unsold after restaurants\nand borders were closed because of coronavirus, near the city of Mouscron.\nPhotograph: Yves Herman/Reuters\n\nBut, for all that, the Covid-19 pandemic has been a disaster for Belgian\nfarmers supplying the companies that dominate the processing and export\nmarket.\n\nThe farmers found they had no other buyer when the international market\ncollapsed due to the closure of hospitality around the world. Hundreds of\nthousands of tonnes of potatoes were left to pile up in warehouses. The state\nwas forced by the farmers\u2019 plight to buy them up to give away to food banks.\n\n\u201cLet\u2019s all [ eat chips twice a week\n](https://www.brusselstimes.com/news/business/107798/750000-tonnes-of-\npotatoes-at-risk-of-being-destroyed/) , instead of just once,\u201d implored Romain\nCools of the potato growers\u2019 union, Belgapom, at the height of the crisis.\nOthers, however, are now looking at the bigger picture \u2013 and taking the view\nthat the fightback in Frameries should be the start of something bigger.\n\nSaskia Bricmont, a Belgian MEP in the Green group, said the proposed expansion\nby Clarebout, which boasted an annual turnover of \u20ac1.3bn (\u00a31.1bn) in 2019,\nowing to its plants in Nieuwkerke and Warneton, had highlighted the need for a\nrethink of public policy.\n\n\u201cWe have seen a transformation of the landscape with huge potato fields.\nPeople are working just for one enterprise, they are dependent and absolutely\nnot resilient,\u201d she said.\n\n\u201cNow it is the pandemic that has hit them but it could be climate change or\nother issues in the future. The farmers should be diversifying and have a\ndiversification of markets. More and more farmers are seeing this. The Covid\ncrisis has shown that it is necessary to be resilient and not dependent on\nglobal market and supply chains.\u201d\n\nUntil the 1980s, the Belgian potato sector had been mainly based on local\ntrade, cultivated by thousands of small and medium-sized farms that sold their\nproduce for direct sale or to traders who supplied the small processing\ncompanies. But the following three decades witnessed a profound\ntransformation.\n\nReforms of the EU\u2019s common agricultural policy saw the growth of direct aid\nmainly calculated on the basis of agricultural area, spurring large-scale\nintensive farming. Meanwhile, global competition in the export market\nencouraged companies to specialise and concentrate in order to seek to achieve\neconomies of scale and efficiency gains.\n\nA multitude of traders and small processing companies gave way to the big six\nin Belgium \u2013 Clarebout, Lutosa, Agristo, Mydibel, Ecofrost and Farm Frites \u2013\nwho now control more than 90% of the processing market in the country.\n\nFrite shops in Brussels. In 2018, Belgium produced five million tonnes of\nprocessed potatoes, 16 times its domestic needs. Photograph: Jochen\nTack/Alamy\n\nTrading on the reputation of Belgian _frites,_ or _frieten_ as they say in\nDutch-speaking Flanders, and encouraged to grow through the provision of\npublic funds and state investment in roads and ports, the industry proudly\nannounced three years ago that it had passed a symbolic milestone of five\nmillion tonnes of processed potatoes in a year.\n\n\u201cIn 1990, some 500,000 tonnes of potatoes were processed into French fries,\nmash products, crisps or even flakes or aggregates,\u201d said Belgapom, the\nindustry\u2019s lobby group. \u201cTwenty-eight years later, the sector can boast a\n1,000% increase.\u201d\n\nClarebout has said it believes there are further \u201copportunities for growth\nworldwide\u201d through investment in Frameries, which offers \u201cthe presence of\ncultivators who would like to grow potatoes, or who would like to convert to\nthis type of cultivation\u201d.\n\nIt insists it maintains the highest environmental and labour standards. \u201cThe\nmotto of Clarebout is that nature is the root of our future,\u201d a spokesman for\nthe company said.\n\n\u201cWe must take care of nature, of the people who cultivate the lands, those who\nwork to produce good products from those natural resources, and of course take\ncare of people who live close to our plants.\u201d\n\nBut, giving evidence last week in front of a committee of the parliament of\nWallonia, Florence Defourny, the lead spokesman of _Nature sans Friture_ ,\nmade the case that what she has described as a \u201cjunk food factory\u201d has no\nplace just 15 metres from people\u2019s homes.\n\nSpeaking to the _Observer_ , Defourny had a further message of possibly wider\nresonance. \u201cBelgian fries are best when they are \u2018homemade\u2019 and not\nindustrial,\u201d she said.\n\n\u201cBelgium should be thinking about the model that it wishes to support. The\neconomy, OK, but not at any price.\u201d\n\n * This is the archive of The Observer up until 21/04/2025. The Observer is now owned and operated by Tortoise Media. \n\nExplore more on these topics\n\n * [ Farming ](/environment/farming)\n * [ The Observer ](/observer)\n * [ Potatoes ](/food/potatoes)\n * [ Agriculture ](/science/agriculture)\n * [ Belgium ](/world/belgium)\n * [ Food & drink industry ](/business/fooddrinks)\n * [ Protest ](/world/protest)\n * [ features ](/tone/features)\n\n[ Share ](mailto:?subject=The chips are down: Belgium counts the cost of\nbetting all on the\npotato&body=https://www.theguardian.com/environment/2021/may/15/the-chips-are-\ndown-belgium-counts-the-cost-of-betting-all-on-the-potato?CMP=share_btn_url)\n\n[ Reuse this content\n](https://syndication.theguardian.com/?url=https%3A%2F%2Fwww.theguardian.com%2Fenvironment%2F2021%2Fmay%2F15%2Fthe-\nchips-are-down-belgium-counts-the-cost-of-betting-all-on-the-\npotato&type=article&internalpagecode=environment/2021/may/15/the-chips-are-\ndown-belgium-counts-the-cost-of-betting-all-on-the-potato \"Reuse this\ncontent\")\n\n## Most viewed\n\n## Most viewed\n\n 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. \n\n * [ News ](/)\n * [ Opinion ](/commentisfree)\n * [ Sport ](/sport)\n * [ Culture ](/culture)\n * [ Lifestyle ](/lifeandstyle)\n\nOriginal reporting and incisive analysis, direct from the Guardian every\nmorning\n\n[ Sign up for our email\n](https://www.theguardian.com/info/2018/sep/17/guardian-us-morning-briefing-\nsign-up-to-stay-informed)\n\n * [ About us ](/info/about-guardian-us)\n * [ Help ](https://manage.theguardian.com/help-centre)\n * [ Complaints & corrections ](/info/complaints-and-corrections)\n * [ SecureDrop ](https://www.theguardian.com/securedrop)\n * [ Work for us ](https://workforus.theguardian.com)\n * * [ Privacy policy ](/info/privacy)\n * [ Cookie policy ](/info/cookies)\n * [ Terms & conditions ](/help/terms-of-service)\n * [ Contact us ](/info/about-guardian-us/contact)\n\n * [ All topics ](/index/subjects/a)\n * [ All writers ](/index/contributors)\n * [ Digital newspaper archive ](https://theguardian.newspapers.com)\n * [ Tax strategy ](https://uploads.guim.co.uk/2024/08/27/TAX_STRATEGY_FOR_THE_YEAR_ENDED_31_MARCH_2025.pdf)\n * [ Facebook ](https://www.facebook.com/theguardian)\n * [ YouTube ](https://www.youtube.com/user/TheGuardian)\n * [ Instagram ](https://www.instagram.com/guardian)\n * [ LinkedIn ](https://www.linkedin.com/company/theguardian)\n * [ Newsletters ](/email-newsletters?INTCMP=DOTCOM_FOOTER_NEWSLETTER_US)\n\n * [ Advertise with us ](https://usadvertising.theguardian.com)\n * [ Guardian Labs ](/guardian-labs-us)\n * [ Search jobs ](https://jobs.theguardian.com)\n\nBack to top __\n\n\u00a9 2025 Guardian News & Media Limited or its affiliated companies. 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"url": "https://www.theguardian.com/environment/2021/may/15/the-chips-are-down-belgium-counts-the-cost-of-betting-all-on-the-potato"
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"reason": "This article from The Guardian discusses the environmental impact of potato farming in Belgium, including Clarebout Potatoes. The Guardian is a reputable news source.",
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"summary": "News article from The Guardian discussing the environmental impact of potato farming in Belgium, mentioning Clarebout Potatoes.",
"url": "https://www.theguardian.com/environment/2021/may/15/the-chips-are-down-belgium-counts-the-cost-of-betting-all-on-the-potato"
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"page_content": "Skip to main content Skip to footer\n\nCase Study\n\n# When fast food meets data speed\n\nEdge Analytics for the Factory Floor. Enabling real-time integrations for MES\nand ERP. Implementing Machine Learning at scale.\n\nThere\u2019s debate over the origins of the French fry \u2014 did it originate with\nEnglish fish and chips, French steak-fritesor Belgian frieten with mayonnaise?\nWhat cannot be denied, however, is the dish\u2019s global popularity. But this\ndemand requires intense processing, and data management, from food\nmanufacturers. That\u2019s why, when a world leader in frozen potato products,\nClarebout Potatoes, sought to do more with its data, it turned to Crosser, a\npioneer in [ edge analytics ](/ \"Home\") for the Industrial Internet of Things\n(IIoT).\n\nClarebout Potatoes is a producer of frozen potato products for private labels.\nWorking closely with restaurant chains, retail giants and other major players\nin the food industry, Clarebout exports its products to more than 60 countries\nworldwide.\n\nWith manufacturing plants in Nieuwkerke and Waasten, both in Belgium,\nClarebout works tirelessly to manufacture enough potato-based goods to meet\nthe demand of its global clientele. In fact, its facilities never switch off.\n\n## Always on\n\nContinuous manufacturing can be overwhelming for any plant. For Clarebout,\nhandling a constant flow of potatoes with no chance for downtime made\nstreamlining difficult.\n\n\u201cA lot happens at our facilities, all at once,\u201d said Frederik Beun, leader of\ndigital engagement and innovation at Clarebout. \u201cMany of our processes are\nrepetitive, and we found that this can increase the number of manual errors\nbeing made by workers.\u201d\n\nThis constant stream of activity made it difficult to sync-up operations. As a\nhighly-automated producer that\u2019s always keen to upgrade its equipment,\nClarebout wanted to solve this issue \u2014 particularly as its plants produce so\nmuch data. However, this would prove challenging with data from multiple\norigins being siloed.\n\n\u201cWe needed to see exactly what\u2019s happening on our production lines and how\nthat activity relates to the entire business,\u201d Beun explained.\n\n\u201cWe wanted to do it with our data, but we were lacking a glue to unite our\nsystems and form a rich, seamless snapshot of our production.\u201d\n\n## Edge analytics: a manufacturer\u2019s glue\n\nContrary to what many manufacturers think, you don\u2019t always need cloud\nproviders to run an enterprise IIoT project. For Clarebout, the answer to its\nchallenge would be found at the edge.\n\nClarebout is no stranger to data management, and had been using a widely\navailable flow-based programming tool for some time. To level up, Clarebout\nneeded a scalable platform that could bond its systems together \u2014 a data\nmanagement glue. That\u2019s why the company reached out to Crosser at the\nbeginning of 2021.\n\n\u201cClarebout got stuck-in from the start,\u201d said Andrea Magnago, director of\ninternational sales at Crosser. \u201cA major boon of using Crosser is that no\ndowntime is required when deploying new logic or data pipelines \u2014 so Clarebout\ncould continue its operations without a hitch.\u201d\n\nThe first requirement was to capture all the data running through its shop\nfloor, including data on machine health and status, the amount of ingredients\nbeing used, and the time taken to complete certain plant processes. Its next\ngoal was to link all this production data to a manufacturing execution system\n(MES) and enterprise resource planning (ERP) system. The MES and ERP would\nmake the data available to the entire business, from shop floor to top floor.\n\nHow does edge analytics software benefit this? It allows data produced by\nsensor-rich assets to be pre-processed in real-time closer to its source. When\nit is deployed on-premise \u2014 typically the shop floor \u2014 Crosser\u2019s edge\nanalytics software is installed on a server, or virtual machine, where it can\nprocess data from multiple on-premise sources.\n\n## **Low code, low hassle**\n\nClarebout implemented the Crosser platform in a matter of weeks. A major\ndriver in the speed of the roll-out was [ low code ](/platform/flow-studio/\n\"Flow Studio\") . Because Crosser\u2019s system is a low code platform, it provides\nreusable actions that users can drag-and-drop for rapid development. Low code\nplatforms enable teams to quickly assemble new processes and build\napplications without having to research, write and test new scripts.\n\n\u201cLow code guarantees a low learning curve,\u201d explained Magnago. \u201cThis makes it\npossible to design modern enterprise software more intuitively, and doesn\u2019t\nrequire extensive training and programming capability.\u201d\n\nHowever, implementing IIoT use cases can still be challenging \u2014 even for a\ncompany like Clarebout that\u2019s already experienced in data analytics.\n\n\u201cWhile low code makes the process much easier, our team still needed to\nadjust,\u201d revealed Beun. \u201cCrosser\u2019s platform unlocks a far more granular way of\nmanaging data,. What\u2019s more, because we were so reliant on coding and\nreprogramming each time we wanted to install a new process, we were constantly\nreinventing the wheel. Now, we are adapting to a more streamlined way of data\nmanagement. But it\u2019s still a learning process.\u201d\n\n## Adding value\n\nSince integrating Crosser\u2019s platform, there has been no stopping Clarebout,\naccording to Magnago: \u201cWhen Crosser\u2019s agility met Clarebout\u2019s own dexterity,\nchange happened fast.\n\n\u201cWhat\u2019s great about this speed is, with Crosser, the team can continue to test\nout new processes as they connect new data sources. The simulation element of\nthe platform allowed Clarebout to get things right from the start, but the\nvalue-adding journey never really ends.\u201d\n\nBeun agrees that the agility of edge analytics has been a key ingredient in\nthe project\u2019s success: \u201cWe are no longer daunted by data that is so vast, it\ncannot tell a story. Now, factory data is not only smaller and more\nmeaningful, but also joined together. We have found our data glue.\u201d\n\nAlthough it takes many manufacturing processes to transform a humble potato\ninto its frozen final product, managing this data needn\u2019t be chaotic. By\nprocessing data close to the source, in ways that are agile and don\u2019t require\ncomplex coding, Clarebout can ensure its high-tech production plants deliver\non-time.\n\n19 Sep 2021\n\n * [ Edge Analytics ](/blog/edge-analytics/ \"Edge Analytics\")\n * [ Case Studies & Testimonials ](/blog/case-studies-testimonials/ \"Case Studies & Testimonials\")\n * [ Use Cases / Solutions / Ideas ](/blog/use-cases-solutions-ideas/ \"Use Cases / Solutions / Ideas\")\n\nAbout the author\n\nJohan Jonzon | CMO \n\nCMO & Co-founder\n\nJohan has 15 years background working with marketing in all possible type of\nprojects. A true entrepreneurial spirit operating between strategic and hands-\non details. He leads our marketing efforts as well as the product UI design.\n\nSales and market-oriented with a focus on getting the job done. He has worked\nwith web and communication in Sweden and internationally since 1999. Since\n2012, Johan has been focusing on real-time communication, and the business and\noperational benefits that comes with analyzing streaming data close to the\ndata sources.\n\nI want everything we do to be clean, simple and very, very user-friendly. We\nstrive to be the clear leader in usability among our peers.\n\n[ Get Started Free Start Innovating Today Sign up for a free account for\ntesting your ideas. Connect to your data sources and test with real data.\nDesign and deploy your first Flows and Pipelines today! Get Started Free\n](https://crosser.io/company/contact/get-started/)\n\n[ Weekly Live Demo with Q&A Platform Demo Join our weekly live platform demo\nand have a chat with our experts. Choose between Industrial IoT focus or Cloud\nData Integration sessions. Crosser Solution Introduction and Demo\n](http://www.crosser.io/resources/webinars-and-videos/webinars/iot/crosser-\nsolution-introduction-and-demo/)\n\nCrosser\n\nCrosser designs and develops a hybrid-first Streaming Analytics & Integration\nsoftware for any Cloud, On-premise or Edge. The Crosser Platform enables real-\ntime processing of streaming, event-driven or batch data for Intelligent\nPipelines & Automations and for Industrial IoT. All managed from a single\nControl Center and powered by a low-code and low-effort experience.\n\nPlatform\n\nResources\n\nCompany\n\n[ ](https://www.gartner.com/reviews/market/iot-\nintegration/vendor/crosser?utm_source=crosser&utm_medium=referral&utm_campaign=widget&utm_content=M2U4NTdjYzgtNTlhNi00ZTM2LThhNjEtNDhiZGU0NTFlNzUx)\n\nSocial\n\nClose\n\n",
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"metadata": {
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"metadata": {
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"metadata": {
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"metadata": {
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},
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"document": "* [ automation ](https://supplychainchannel.co/category/learning/automation/) , [ logistics ](https://supplychainchannel.co/category/learning/logistics/) , [ news ](https://supplychainchannel.co/category/news/) , [ opinion ](https://supplychainchannel.co/category/opinion/) , [ supply chain management ](https://supplychainchannel.co/category/learning/supply-chain-management/) , [ warehousing",
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"document": "* [ news ](https://supplychainchannel.co/category/news/) , [ operations ](https://supplychainchannel.co/category/learning/operations/) , [ opinion ](https://supplychainchannel.co/category/opinion/) , [ supply chain management ](https://supplychainchannel.co/category/learning/supply-chain-management/) , [ technology ](https://supplychainchannel.co/category/learning/technology/)",
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{
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"sources": [
{
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"metadata": {
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}
},
{
"document": "* [ automation ](https://supplychainchannel.co/category/learning/automation/) , [ logistics ](https://supplychainchannel.co/category/learning/logistics/) , [ news ](https://supplychainchannel.co/category/news/) , [ opinion ](https://supplychainchannel.co/category/opinion/) , [ supply chain management ](https://supplychainchannel.co/category/learning/supply-chain-management/) , [ warehousing",
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}
},
{
"document": "* [ automation ](https://supplychainchannel.co/category/learning/automation/) , [ logistics ](https://supplychainchannel.co/category/learning/logistics/) , [ news ](https://supplychainchannel.co/category/news/) , [ opinion ](https://supplychainchannel.co/category/opinion/) , [ supply chain management ](https://supplychainchannel.co/category/learning/supply-chain-management/) , [ warehousing",
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},
{
"document": "* [ news ](https://supplychainchannel.co/category/news/) , [ operations ](https://supplychainchannel.co/category/learning/operations/) , [ opinion ](https://supplychainchannel.co/category/opinion/) , [ supply chain management ](https://supplychainchannel.co/category/learning/supply-chain-management/) , [ technology ](https://supplychainchannel.co/category/learning/technology/)",
"metadata": {
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{
"document": "* [ news ](https://supplychainchannel.co/category/news/) , [ operations ](https://supplychainchannel.co/category/learning/operations/) , [ opinion ](https://supplychainchannel.co/category/opinion/) , [ supply chain management ](https://supplychainchannel.co/category/learning/supply-chain-management/) , [ technology ](https://supplychainchannel.co/category/learning/technology/)",
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],
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},
{
"description": "Clarebout Potatoes implements sustainable procurement practices, prioritizing suppliers who adhere to environmental and social responsibility standards. This includes sourcing potatoes from local farmers committed to sustainable agriculture and reducing the environmental impact of packaging materials. Clarebout Potatoes aims to promote sustainability throughout its supply chain.",
"name": "Sustainable Procurement Practices",
"sources": [
{
"document": "the supply chain channel is a learning ecosystem created to fill the need for information, networking, case studies and empowerment for everyone in the supply chain sector \u2013 an avenue that has never been more vital. ## how can we help? [ request media kit ](https://supplychainchannel.co/request-media-kit/) ## menu links",
"metadata": {
"ext_id": "6dd930f2-50fe-4b89-abb6-c6cfb00d16ba",
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"source": "https://supplychainchannel.co/clarebout-relies-on-movu-atlas/"
}
},
{
"document": "* [ automation ](https://supplychainchannel.co/category/learning/automation/) , [ logistics ](https://supplychainchannel.co/category/learning/logistics/) , [ news ](https://supplychainchannel.co/category/news/) , [ opinion ](https://supplychainchannel.co/category/opinion/) , [ supply chain management ](https://supplychainchannel.co/category/learning/supply-chain-management/) , [ warehousing",
"metadata": {
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}
},
{
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"metadata": {
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{
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"sources": [
{
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"metadata": {
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},
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},
{
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"sources": [
{
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"metadata": {
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},
{
"document": "* [ automation ](https://supplychainchannel.co/category/learning/automation/) , [ logistics ](https://supplychainchannel.co/category/learning/logistics/) , [ news ](https://supplychainchannel.co/category/news/) , [ opinion ](https://supplychainchannel.co/category/opinion/) , [ supply chain management ](https://supplychainchannel.co/category/learning/supply-chain-management/) , [ warehousing",
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