Analyse publique de l'impact, des risques et des opportunités ESG

{
    "company_id_card": {
        "contact_emails": [
            "feedback@lepainquotidien.us",
            "bonjour@lepainquotidien.us",
            "catering@lepainquotidien.us",
            "press@lepainquotidien.us",
            "recruiting@lepainquotidien.us",
            "receipts@lepainquotidien.us",
            "app@lepainquotidien.us",
            "franchise@lepainquotidien.us",
            "privacy@lepainquotidien.us",
            "info@lepainquotidien.nl",
            "lou.reiter@lepainquotidien.lu",
            "japan@lpqj.co.jp",
            "Belgium@lepainquotidien.be",
            "trabajaconnosotros@lpq.es",
            "cateringyeventos@lpq.es",
            "information@lepainquotidien.co.uk",
            "recruitment@lepainquotidien.co.uk",
            "lpqevents@alshaya.com",
            "contato@lpqbr.com",
            "rh@lpqbr.com",
            "adm@lpqbr.com",
            "centernorte@lpqbr.com",
            "tambore@lpqbr.com",
            "lorena@lpqbr.com",
            "higienopolis@lpqbr.com",
            "vilamadalena@lpqbr.com",
            "jk@lpqbr.com",
            "vilanova@lpqbr.com",
            "patiopaulista@lpqbr.com",
            "alberteinstein@lpqbr.com",
            "feedback@lepainquotidien.lu"
        ],
        "description": "Le Pain Quotidien (French for \"the daily bread\") is a bakery-restaurant group founded in Brussels in 1990 by Alain Coumont. As a young chef dissatisfied with the quality of bread available in Brussels, Coumont started making his own organic sourdough bread with just 4 ingredients: flour, water, salt, and time. Le Pain Quotidien now has more than 210 bakeries in 21 countries on three continents. Our mission is to create meaningful connections in a home away from home; serving simple, delicious, authentic organic and local cuisine, made in-house. The brand-consumer appeal is based on a unique combination of elements: a welcoming and relaxed atmosphere, our 2kg artisanal sourdough bread \u2013 the basis of iconic tartines (open-faced sandwiches), and a large communal table. We bring the family together all year long through franchise newsletters, annual franchise conferences we call \u201cTartine Connections\u201d, and an ongoing franchise advisory board, where partners exchange best practices and collaborate on annual brand development plans.",
        "linkedin": null,
        "location": "Brussels, Belgium",
        "logo_url": "https://www.lepainquotidien.com/us/wp-content/themes/lpq-next/favicon.ico",
        "name": "Le Pain Quotidien",
        "partners": [],
        "services": [
            "Bakery",
            "Restaurant",
            "Catering",
            "Franchise Opportunities",
            "Online Ordering",
            "Takeaway"
        ],
        "team": [
            {
                "linkedin": null,
                "name": "Alain Coumont",
                "role": "Founder"
            }
        ],
        "twitter": "lpquk",
        "website": "https://www.lepainquotidien.com/us/en/"
    },
    "iros": [
        {
            "description": "Changing weather patterns and extreme climate events can disrupt agricultural production, impacting the availability and cost of key ingredients like wheat and other grains. This poses a risk to Le Pain Quotidien's supply chain stability and could lead to price increases for raw materials, affecting profitability. The company needs to develop strategies to mitigate these risks, such as diversifying sourcing regions and exploring climate-resilient crops.",
            "financial_type": "risk",
            "matter_id": "0",
            "name": "Climate Change Impact on Ingredient Sourcing",
            "nature": "financial",
            "sources": [
                {
                    "document": "* [ Environment ](/environment)   * [ Society ](/society)   * [ Economy ](/economy)  Wake up  daily  \u00c2 to our latest coverage of business done better, directly in your inbox.  Get your  weekly  \u00c2 dose of analysis on rising corporate activism.  The best of solutions journalism in the sustainability space, published monthly  .  Select Newsletter",
                    "metadata": {
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                        "origin": "public",
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                        "source": "https://www.triplepundit.com/story/2014/why-dont-more-businesses-donate-excess-food/39886"
                    }
                }
            ],
            "time_horizon": "medium",
            "value_chain_item_ids": "0,5"
        },
        {
            "description": "Le Pain Quotidien's baking operations, including energy consumption for ovens and transportation of goods, contribute to greenhouse gas emissions. This poses a reputational risk as consumers become increasingly environmentally conscious. Reducing emissions through energy efficiency measures and sustainable transportation options is crucial for maintaining a positive brand image and complying with future regulations.",
            "material_scope": "current",
            "material_type": "negative",
            "material_value_chain": "local",
            "matter_id": "0",
            "name": "Greenhouse Gas Emissions from Operations",
            "nature": "material",
            "sources": [
                {
                    "document": "* [ Environment ](/environment)   * [ Society ](/society)   * [ Economy ](/economy)  Wake up  daily  \u00c2 to our latest coverage of business done better, directly in your inbox.  Get your  weekly  \u00c2 dose of analysis on rising corporate activism.  The best of solutions journalism in the sustainability space, published monthly  .  Select Newsletter",
                    "metadata": {
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                        "source": "https://www.triplepundit.com/story/2014/why-dont-more-businesses-donate-excess-food/39886"
                    }
                }
            ],
            "value_chain_item_ids": "1,2"
        },
        {
            "description": "Wastewater discharge from Le Pain Quotidien's bakeries can contribute to water pollution if not properly managed. This can negatively impact local ecosystems and communities. Implementing effective wastewater treatment systems and minimizing water usage in operations are essential for mitigating this environmental impact and complying with regulations.",
            "material_scope": "current",
            "material_type": "negative",
            "material_value_chain": "local",
            "matter_id": "1",
            "name": "Water Pollution from Bakery Operations",
            "nature": "material",
            "sources": [
                {
                    "document": "* [ Environment ](/environment)   * [ Society ](/society)   * [ Economy ](/economy)  Wake up  daily  \u00c2 to our latest coverage of business done better, directly in your inbox.  Get your  weekly  \u00c2 dose of analysis on rising corporate activism.  The best of solutions journalism in the sustainability space, published monthly  .  Select Newsletter",
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                        "source": "https://www.triplepundit.com/story/2014/why-dont-more-businesses-donate-excess-food/39886"
                    }
                }
            ],
            "value_chain_item_ids": "1"
        },
        {
            "description": "Implementing water-efficient technologies and practices in bakeries can reduce water consumption and minimize the company's environmental footprint. This can also lead to cost savings and enhance Le Pain Quotidien's reputation as a responsible business.  This is particularly relevant given the increasing scarcity of water resources in many regions.",
            "material_scope": "potential",
            "material_type": "positive",
            "material_value_chain": "local",
            "matter_id": "2",
            "name": "Sustainable Water Management in Operations",
            "nature": "material",
            "sources": [
                {
                    "document": "* [ Environment ](/environment)   * [ Society ](/society)   * [ Economy ](/economy)  Wake up  daily  \u00c2 to our latest coverage of business done better, directly in your inbox.  Get your  weekly  \u00c2 dose of analysis on rising corporate activism.  The best of solutions journalism in the sustainability space, published monthly  .  Select Newsletter",
                    "metadata": {
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                    }
                }
            ],
            "value_chain_item_ids": "1,5"
        },
        {
            "description": "Sourcing ingredients from local farms can have both positive and negative impacts on biodiversity. Supporting sustainable agricultural practices can enhance biodiversity, while unsustainable sourcing can contribute to habitat loss and ecosystem degradation. Le Pain Quotidien needs to carefully manage its sourcing practices to ensure a positive impact on local biodiversity.",
            "material_scope": "potential",
            "material_type": "negative",
            "material_value_chain": "upstream",
            "matter_id": "3",
            "name": "Impact on Local Biodiversity",
            "nature": "material",
            "sources": [
                {
                    "document": "* [ Environment ](/environment)   * [ Society ](/society)   * [ Economy ](/economy)  Wake up  daily  \u00c2 to our latest coverage of business done better, directly in your inbox.  Get your  weekly  \u00c2 dose of analysis on rising corporate activism.  The best of solutions journalism in the sustainability space, published monthly  .  Select Newsletter",
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                    }
                }
            ],
            "value_chain_item_ids": "0,5"
        },
        {
            "description": "Implementing strategies to minimize food waste in both production and consumption can reduce Le Pain Quotidien's environmental impact and contribute to a circular economy. This can involve optimizing portion sizes, donating surplus food, and composting organic waste. Reducing food waste can also lead to cost savings and enhance the company's reputation for sustainability.",
            "material_scope": "potential",
            "material_type": "positive",
            "material_value_chain": "local,downstream",
            "matter_id": "4",
            "name": "Food Waste Reduction",
            "nature": "material",
            "sources": [
                {
                    "document": "* [ Environment ](/environment)   * [ Society ](/society)   * [ Economy ](/economy)  Wake up  daily  \u00c2 to our latest coverage of business done better, directly in your inbox.  Get your  weekly  \u00c2 dose of analysis on rising corporate activism.  The best of solutions journalism in the sustainability space, published monthly  .  Select Newsletter",
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                    }
                }
            ],
            "value_chain_item_ids": "1,2,4"
        },
        {
            "description": "Investing in employee well-being and training programs can improve employee satisfaction, productivity, and retention. This can also enhance Le Pain Quotidien's reputation as a responsible employer and attract top talent. Providing opportunities for professional development and creating a positive work environment are crucial for long-term success.",
            "material_scope": "current",
            "material_type": "positive",
            "material_value_chain": "local",
            "matter_id": "5",
            "name": "Employee Well-being and Training",
            "nature": "material",
            "sources": [
                {
                    "document": "* [ Environment ](/environment)   * [ Society ](/society)   * [ Economy ](/economy)  Wake up  daily  \u00c2 to our latest coverage of business done better, directly in your inbox.  Get your  weekly  \u00c2 dose of analysis on rising corporate activism.  The best of solutions journalism in the sustainability space, published monthly  .  Select Newsletter",
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                    }
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            ],
            "value_chain_item_ids": "7"
        },
        {
            "description": "Ensuring fair labor practices throughout Le Pain Quotidien's supply chain, including fair wages, safe working conditions, and no child labor, is crucial for upholding ethical standards and protecting human rights. This can also mitigate reputational risks and enhance consumer trust in the brand. Implementing robust supplier codes of conduct and conducting regular audits are essential for ensuring compliance.",
            "material_scope": "potential",
            "material_type": "positive",
            "material_value_chain": "upstream",
            "matter_id": "6",
            "name": "Fair Labor Practices in the Supply Chain",
            "nature": "material",
            "sources": [
                {
                    "document": "* [ Environment ](/environment)   * [ Society ](/society)   * [ Economy ](/economy)  Wake up  daily  \u00c2 to our latest coverage of business done better, directly in your inbox.  Get your  weekly  \u00c2 dose of analysis on rising corporate activism.  The best of solutions journalism in the sustainability space, published monthly  .  Select Newsletter",
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                        "source": "https://www.triplepundit.com/story/2014/why-dont-more-businesses-donate-excess-food/39886"
                    }
                }
            ],
            "value_chain_item_ids": "0,5"
        },
        {
            "description": "Engaging with local communities through initiatives such as supporting local farmers, sponsoring community events, and promoting local culture can strengthen Le Pain Quotidien's relationships with stakeholders and enhance its brand image.  This can also create a sense of belonging and foster positive social impact.",
            "material_scope": "potential",
            "material_type": "positive",
            "material_value_chain": "local",
            "matter_id": "7",
            "name": "Community Engagement",
            "nature": "material",
            "sources": [
                {
                    "document": "* [ Environment ](/environment)   * [ Society ](/society)   * [ Economy ](/economy)  Wake up  daily  \u00c2 to our latest coverage of business done better, directly in your inbox.  Get your  weekly  \u00c2 dose of analysis on rising corporate activism.  The best of solutions journalism in the sustainability space, published monthly  .  Select Newsletter",
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            ],
            "value_chain_item_ids": "8"
        },
        {
            "description": "Ensuring the health and safety of customers through food safety standards, hygiene practices, and allergen information is paramount for Le Pain Quotidien.  Failing to meet these standards can lead to reputational damage, legal liabilities, and loss of customer trust. Implementing robust food safety management systems and providing clear allergen information are essential for protecting customer well-being.",
            "material_scope": "current",
            "material_type": "positive",
            "material_value_chain": "downstream",
            "matter_id": "8",
            "name": "Customer Health and Safety",
            "nature": "material",
            "sources": [
                {
                    "document": "lower the risks of product recalls. _",
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                        "source": "https://foodinstitute.com/focus/le-pain-quotidien-redefines-ai-integration/"
                    }
                },
                {
                    "document": "* [ Environment ](/environment)   * [ Society ](/society)   * [ Economy ](/economy)  Wake up  daily  \u00c2 to our latest coverage of business done better, directly in your inbox.  Get your  weekly  \u00c2 dose of analysis on rising corporate activism.  The best of solutions journalism in the sustainability space, published monthly  .  Select Newsletter",
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                    }
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            ],
            "value_chain_item_ids": "4"
        },
        {
            "description": "Adopting ethical marketing and advertising practices, such as avoiding misleading claims and promoting responsible consumption, can enhance Le Pain Quotidien's brand reputation and build customer trust.  Transparency and authenticity in marketing communications are crucial for maintaining a positive brand image and fostering long-term customer loyalty.",
            "material_scope": "current",
            "material_type": "positive",
            "material_value_chain": "downstream",
            "matter_id": "9",
            "name": "Ethical Marketing and Advertising",
            "nature": "material",
            "sources": [
                {
                    "document": "* [ Environment ](/environment)   * [ Society ](/society)   * [ Economy ](/economy)  Wake up  daily  \u00c2 to our latest coverage of business done better, directly in your inbox.  Get your  weekly  \u00c2 dose of analysis on rising corporate activism.  The best of solutions journalism in the sustainability space, published monthly  .  Select Newsletter",
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    "materiality_matters": [
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        "Pollution",
        "Water and marine resources",
        "Biodiversity and ecosystems",
        "Circular Economy",
        "Own workforce",
        "Workers in the value chain",
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        "Consumers and end-users",
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            "content": {
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                    "source": "https://www.lepainquotidien.com/us/en/faqs/"
                },
                "page_content": "  * [ Menu ](/us/en/menu/)\n  * [ Locations ](/us/en/locations/)\n  * [ Catering ](/us/en/catering/)\n  * [ Our App ](https://www.lepainquotidien.com/us/en/app/)\n\n#  Frequently Asked Questions\n\n**What does Le Pain Quotidien mean?**\n\nLe Pain Quotidien is French for \u201cthe daily bread.\u201d\n\n**What type of food does Le Pain Quotidien serve?**\n\nAt Le Pain Quotidien, we believe that food should be simple, nourishing and\ndelicious. Our breakfast menu includes a range of organic breads, pastries,\neggs, yogurt, organic coffee and teas. For lunch and dinner, our handmade\norganic wheat bread serves as the base for our signature tartines, and the\nperfect accompaniment to our soups, salads and quiches. Many of our menu items\nare vegetarian and vegan. Takeaway and catering menus offer fresh Le Pain\nQuotidien products to enjoy at home, offices or at events.\n\n**What is a tartine?**\n\nA tartine is an open-faced sandwich. The name comes from the French verb\ntartiner, which means \u201cto spread.\u201d\n\n**Do you have vegan and vegetarian dishes?**\n\nThese days, we are all aware of the benefits of a plant-based diet. Not only\nis eating less meat better for us, it\u2019s good for the planet. Le Pain Quotidien\noffers many vegan items that are labeled 100% botanical on our menus. All of\nour organic breads are vegan, except for brioche. Some of our most popular\nvegan dishes are the Avocado Tartine, Supergrains Bowl and Lentil & Avocado\nSalad.\n\n**Why is organic important?**\n\nEating organic is part of a healthy lifestyle, and Le Pain Quotidien is\ncommitted to offering as many organic products as possible. This begins with\nthe organic flour we use to make the bread. Choosing organic ingredients is\nnot only good for the body, it\u2019s also good for the future of the world. The\nmore the market for organic products grows, the fewer harmful pesticides will\nbe dumped into the environment.\n\n**Which of your products are organic?**\n\nWe use organic ingredients whenever possible. This includes all of our breads,\nmost of the products in the retail pantry, our beverages and homemade granola.\nOrganic items and ingredients vary seasonally and globally.\n\n**What retail products does Le Pain Quotidien offer?**\n\nOur retail shelves are filled with our favourite pantry items which are also\nfeatured in many of our recipes. The organic jams and chocolate spreads\n(blonde, brunette, noir, noisella and speculoos) as well as our organic cold\npressed olive oil, balsamic, grey sea salt and black Malabar pepper mills are\nall shared on the communal tables in every restaurant. We also offer our\norganic, 100% Arabic coffee for you to enjoy at home as well as a range of\norganic teas, including black, green and herbal teas. The signature crockery\nincluding tartine boards, teapots, cups and bowls are available for sale.\n\n**Does Le Pain Quotidien offer gluten-free options?**\n\nWe strive to provide as many gluten-free options as possible and offer all\ntartines on gluten-free crackers upon request. We also have other gluten-free\nmenu options from salads to desserts. However, we do advise that your meal may\ncontain traces of flour as we are not a gluten-free facility.\n\n**Are all your restaurants\u2019 franchises?**\n\nThe majority of our restaurants are company-owned, however we do work with\nfranchise partners in some markets. For more information about international\nfranchise opportunities, email us at franchise@lepainquotidien.com.\n\n**Can I make any of the Le Pain Quotidien recipes at home?**\n\nThere are currently three Le Pain Quotidien cookbooks for sale, with the most\nrecent launched in June 2013. This cookbook features over 100 recipes from Le\nPain Quotidien founder and chef Alain Coumont, including breads, breakfast,\nsoups, tartines, salads and desserts. Cookbooks can be purchased in Le Pain\nQuotidien restaurants as well as from select bookstores and websites.\n\n**Are our eggs cage-free?**\n\nLe Pain Quotidien is committed to sourcing 100% of our eggs (shell, liquid,\nand egg products) from cage-free sources throughout our global operations for\nall owned, managed, and franchised properties by the end of 2025. Le Pain\nQuotidien will make our policy available in major languages and will publish\nannual progress reports towards this commitment. As of September 2023, we are\nproud to say that over 60% of our global supply of eggs and egg products comes\nfrom cage-free egg sourcing and we continue to work to accelerate our progress\non this important issue.\n\n[ Our Stories ](https://www.lepainquotidien.com/us/en/blog/)\n\n[ Allergen Statement ](/us/en/allergen-statement/)\n\n[ Contact ](/us/en/contact/)\n\n[ Careers ](https://www.lepainquotidien.com/us/en/careers/)\n\n[ FAQs ](/us/en/faqs/)\n\n[ Franchise ](/us/en/franchise/)\n\n[ International ](/us/en/international/)\n\n[ Accessibility Statement ](/us/en/accessibility/)\n\n[ Privacy Policy ](/us/en/privacy-policy/)\n\n[ Gift Card ](https://wwws-\nusa2.givex.com/cws/lepainquotidien/consumer/main/home.py)\n\n[ ](https://www.facebook.com/LePainQuotidienus) [\n](http://instagram.com/lepainquotidienus)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](/us/en/menu/)\n  * [ Locations ](/us/en/locations/)\n  * [ Catering ](/us/en/catering/)\n  * [ Our App ](https://www.lepainquotidien.com/us/en/app/)\n\n[ Argentina  ](https://www.lepainquotidien.com/ar/es/)\n\n[ Belgique  \nBelgi\u00eb  \nBelgium  ](https://www.lepainquotidien.com/be/fr/)\n\n[ Brasil  ](https://www.lepainquotidien.com/br/pt/)\n\n[ Colombia  ](https://www.lepainquotidien.com/co/es/)\n\n[ France  ](https://www.lepainquotidien.com/fr/fr/)\n\n[ Greece  ](https://www.lepainquotidien.com/gr/en/)\n\n[ Luxembourg  ](https://www.lepainquotidien.com/lu/en/)\n\n[ Morocco  ](https://www.lepainquotidien.com/ma/en/)\n\n[ Nederland  \nNetherlands  ](https://www.lepainquotidien.com/nl/nl/)\n\n[ \u65e5\u672c  \nJapan  ](https://www.lepainquotidien.com/jp/ja/)\n\n[ M\u00e9xico  ](https://www.lepainquotidien.com/mx/es/)\n\n[ Espa\u00f1a  \nSpain  ](https://www.lepainquotidien.com/es/es/)\n\n[ Schweiz  \nSuisse  \nSwitzerland  ](https://www.lepainquotidien.com/ch/en/)\n\n[ T\u00fcrkiye  \nTurkey  ](https://www.lepainquotidien.com/tr/tr/)\n\n[ \u0627\u0644\u0625\u0645\u0627\u0631\u0627\u062a \u0627\u0644\u0639\u0631\u0628\u064a\u0629 \u0627\u0644\u0645\u062a\u062d\u062f\u0629  \nUnited Arab Emirates  ](https://www.lepainquotidien.com/ae/en/)\n\n[ United Kingdom  ](https://www.lepainquotidien.com/uk/en/)\n\n[ United States  ](https://www.lepainquotidien.com/us/en/)\n\n[ Uruguay  ](https://www.lepainquotidien.com/uy/en/)\n\n[ Our Stories ](https://www.lepainquotidien.com/us/en/blog/)\n\n[ Allergen Statement ](/us/en/allergen-statement/)\n\n[ Contact ](/us/en/contact/)\n\n[ Careers ](https://www.lepainquotidien.com/us/en/careers/)\n\n[ FAQs ](/us/en/faqs/)\n\n[ Franchise ](/us/en/franchise/)\n\n[ International ](/us/en/international/)\n\n[ Accessibility Statement ](/us/en/accessibility/)\n\n[ Privacy Policy ](/us/en/privacy-policy/)\n\n[ Gift Card ](https://wwws-\nusa2.givex.com/cws/lepainquotidien/consumer/main/home.py)\n\n[ ](https://www.facebook.com/LePainQuotidienus) [\n](http://instagram.com/lepainquotidienus)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](/us/en/menu/)\n  * [ Locations ](/us/en/locations/)\n  * [ Catering ](/us/en/catering/)\n  * [ Our App ](https://www.lepainquotidien.com/us/en/app/)\n\n#  Accessibility Statement\n\n##  Accessibility Statement for Le Pain Quotidien\n\nLe Pain Quotidien is committed to ensuring digital accessibility for people\nwith disabilities. We are continually improving the user experience for\neveryone, and applying the relevant accessibility standards.\n\n###  Measures to support accessibility\n\nLe Pain Quotidien takes the following measures to ensure accessibility of its\nwebsite:\n\n  * Include accessibility as part of our mission statement. \n  * Integrate accessibility into our procurement practices. \n  * Appoint an accessibility officer and/or ombudsperson. \n  * \ud83d\udca1Optional: Provide continual accessibility training for our staff. \n  * \ud83d\udca1Optional: Include people with disabilities in our design personas. \n\n###  Conformance status\n\nThe [ Web Content Accessibility Guidelines (WCAG)\n](https://www.w3.org/WAI/standards-guidelines/wcag/) defines requirements for\ndesigners and developers to improve accessibility for people with\ndisabilities. It defines three levels of conformance: Level A, Level AA, and\nLevel AAA.\n\nAt the moment of writing, the Le Pain Quotidien website is **partially**\nconformant with **WCAG 2.1 level AA** . Partially conformant means that some\nparts of the content do not fully conform to the accessibility standard.\n\nThis statement has been updated on October 23th, 2020.\n\n###  \ud83d\udca1Optional: Additional accessibility considerations\n\n(Not yet applicable.)\n\n###  Feedback\n\nOur compliance department will field any inquiries via [\ncompliance@aurifybrands.com ](mailto:compliance@aurifybrands.com) and +1\n(212-505-5861)\n\nWe try to respond to feedback within 5 business days.\n\n###  Compatibility with browsers and assistive technology\n\nOur website is designed to be compatible with the latest versions of following\nassistive technologies:\n\n  * Microsoft Edge with Jaws or NDA on Windows 10. \n  * Chrome or Safari with VoiceOver on macOS. \n  * Chrome with TalkBack on Android. \n  * Safari with VoiceOver on iOS. \n\nOur website might not fully be compatible with:\n\n  * Operating systems, browsers and assistive technologies that are not listed. \n  * Browsers older than one major version or mobile operating systems that have not received major updates in the last two years. \n\n###  Technical specifications\n\nAccessibility of the Le Pain Quotidien website relies on the following\ntechnologies to work with the particular combination of web browser and any\nassistive technologies or plugins installed on your computer:\n\n  * HTML \n  * WAI-ARIA \n  * CSS \n  * JavaScript \n  * PDF \n\nThese technologies are relied upon for conformance with the accessibility\nstandards used.\n\n###  Limitations and alternatives\n\nDespite our best efforts to ensure accessibility of our website, there may be\nsome limitations. Below is a description of known limitations, and potential\nsolutions. Please contact us if you observe an issue not listed below.\n\nKnown limitations for our website:\n\n  1. Soms **images of food items** on our menus may not have adequate or equivalent text alternatives. Our editors are working on improving the descriptions of food items for our visually imapired customers. \n  2. Some **PDF documents** might not work with current assistive technologies because they are created using technologies that do not fully support accessibility. We convert documents to new formats upon request within 5 business days. Please contact [ compliance@aurifybrands.com ](mailto:compliance@aurifybrands.com) for support. \n\n###  Assessment approach\n\nLe Pain Quotidien assessed the accessibility of their website the following\napproaches:\n\n  * External evaluation by a [ IAAP Certified Web Accessibility Specialist ](https://www.elevenways.be) . \n\n###  Formal approval of this accessibility statement\n\nThis Accessibility Statement is approved by:\n\nLe Pain Quotidien Communication Department Director of Communication\n\n###  Formal complaints\n\nWe aim to respond to accessibility feedback within 5 business days, and to\npropose a solution within 10 business days. You are entitled to escalate a\ncomplaint to the national authority, should you be dissatisfied with our\nresponse to you.\n\n[ Our Stories ](https://www.lepainquotidien.com/us/en/blog/)\n\n[ Allergen Statement ](/us/en/allergen-statement/)\n\n[ Contact ](/us/en/contact/)\n\n[ Careers ](https://www.lepainquotidien.com/us/en/careers/)\n\n[ FAQs ](/us/en/faqs/)\n\n[ Franchise ](/us/en/franchise/)\n\n[ International ](/us/en/international/)\n\n[ Accessibility Statement ](/us/en/accessibility/)\n\n[ Privacy Policy ](/us/en/privacy-policy/)\n\n[ Gift Card ](https://wwws-\nusa2.givex.com/cws/lepainquotidien/consumer/main/home.py)\n\n[ ](https://www.facebook.com/LePainQuotidienus) [\n](http://instagram.com/lepainquotidienus)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](/us/en/menu/)\n  * [ Locations ](/us/en/locations/)\n  * [ Catering ](/us/en/catering/)\n  * [ Our App ](https://www.lepainquotidien.com/us/en/app/)\n\n#\n\nAre you our next franchise partner?\n\nWhether you are looking to develop a new country, a region or city in an\nexisting market or just a single bakery, you have come to the right place.  \n\n[ become a partner ](/us/en/become-a-partner/)\n\n#\n\nAre you our next franchise partner?\n\nWhether you are looking to develop a new country, a region or city in an\nexisting market or just a single bakery, you have come to the right place.  \n\n[ become a partner ](/us/en/become-a-partner/)\n\nAbout us\n\nLe Pain Quotidien (French for \"the daily bread\") is a bakery-restaurant group\nfounded in Brussels in 1990 by Alain Coumont. As a young chef dissatisfied\nwith the quality of bread available in Brussels, Coumont started making his\nown organic sourdough bread with just 4 ingredients: flour, water, salt, and\ntime. Le Pain Quotidien now has more than 210 bakeries in 21 countries. Our\nmission is to create meaningful connections in a home away from home; serving\nsimple, delicious, authentic organic and local cuisine, made in-house.  \n\n[ our story ](https://www.lepainquotidien.com/global/en/story/)\n\n##  Why choose Le Pain Quotidien\n\n####  Love brand\n\nThe brand-consumer appeal is based on a unique combination of elements: a\nwelcoming and relaxed atmosphere, our 2kg artisanal sourdough bread \u2013 the\nbasis of iconic tartines (open-faced sandwiches), and a large communal table.  \n\n####  Visionary choices\n\nOur founder Alain made several visionary choices based on his views on food\n(simple, non-processed, organic, low on fat, with vegan options) and the\nenvironment. These choices have made Le Pain Quotidien the unique brand loved\nby millions globally.  \n\n####  Proven success story\n\nSince 1990 we have opened over 210 Le Pain Quotidien all day bakeries in over\n21 countries. This growing number of stores is a testament to our brand\nrelevance for consumers and business appeal to franchise partners from Buenos\nAires to Tokyo.  \n\n####  Strong support model\n\nOur partners benefit from an impressive lineup of toolkits and guidelines\n(e.g. marketing, recipe database, HR Blueprint, etc.) as well as in-person\nsupport to help them start and grow their businesses efficiently.  \n\n####  An established operator\n\nWe are not just franchisors but bring hands-on knowledge. With over 30 years\nof experience as an operator, our team now exploits over 50 all day bakeries\nin Belgium, Paris, Amsterdam, and London.  \n\n####  Warm family\n\nWe bring the family together all year long through franchise newsletters,\nannual franchise conferences we call \u201cTartine Connections\u201d, and an ongoing\nfranchise advisory board, where partners exchange best practices and\ncollaborate on annual brand development plans.  \n\n[ become a partner ](/us/en/become-a-partner/)\n\nOur ideal franchise partner\n\n\u2713 Live and operate in their market and bring the knowledge of the local market\nand consumers to the table.  \n\u2713 Have operator knowledge or at least a deep understanding of what it takes to\noperate a food business  \n\u2713 Share our founder\u2019s vision and align around our brand and food philosophy\nand our 4 core values of quality, simplicity, conviviality and authenticity.  \n\u2713 Are financially sound and stable and are willing to sustainably invest with\nus in a long-term partnership and collaboration.  \n\n[ become a partner ](http://www.lepainquotidien.com/become-a-partner/)\n\nMeet some of our franchise partners\n\nFederico\n\nMaster Franchise \u2013 Argentina\n\n\u201cDespite difficult economic and monetary, we always kept attached to maintain\nthe highest quality of all our products and processes. That is why the brand\nis well positioned and a reference in Argentina gastronomy.\u201d\n\nDawn\n\nMulti-brands franchise \u2013 Dubai\n\n\u201cI have been fortunate to have grown with and within the brand, created a\npeople-centric culture and delivered operational excellence. I feel blessed to\ncreate meaningful connections one neighborhood and one restaurant at a time.\u201d\n\nKris\n\nSingle Unit franchise \u2013 Leuven (BE)\n\n\u201cIt is truly remarkable how the brand became so big while not losing any of\nits original values of simplicity, authenticity, quality, and conviviality\nalong the way as it grew from 10 bakeries in Belgium to over 210 worldwide.\u201d\n\n\u201cThe master franchise team in Argentina immediately welcomed me into a\nbusiness that feels safe, moves fast, and is a pleasure to be part of it.\u201d\u200b\n\nAlan\n\nSub-franchise \u2013 Argentina\n\nCommercial terms\n\nWhat does a franchise fee cost?\n\nFor a new franchise partnership, we make a distinction between one off set up\ncosts and ongoing costs. Note that the amounts are indicative, based on\ncurrent actual numbers. As our conversation progresses, we will help you with\nan in-depth business case and financial plan.\n\n* * *\n\nWhat are my startup costs?\n\nStartup costs are of two kinds: the initial territory fee and the costs to\nbuild a store. Territory fees \u2013 the exclusive rights to the brand in geography\n- are variable, based on the territory size and its capacity. Typical costs to\nbuild a store vary by country, with approximately \u20ac 2,500/ m\u00b2 for restaurant\nsetup.\n\n* * *\n\nDo you provide help with the financing?\n\nWe do not provide funding ourselves but have good partnerships with the banks\nexperience in franchise lending. Subject to your individual business case and\napplication you might be eligible to borrow up to 70% of your investment. In\nall cases, we will assist you in writing the strong business plan you will\nrequire in discussions with banks, brokers and landlords.\n\n* * *\n\nWhat are my ongoing costs?\n\nYour ongoing franchise fee will be 7% of revenue, including marketing and\ndigital fees. For this fee, you receive access to all Le Pain Quotidien\nknowledge and intellectual property, all toolkits, manuals, personalized\ntraining, and ongoing support.\n\n* * *\n\nWhat are my revenues and ROI?\n\nYour detailed business case will depend on the type of store, ranging from \u20ac\n300,000 for a kiosk to \u20ac 800,000-1,000,000 for a full format (neighborhood,\ncity center, and flagship restaurant). Profit potential lies between 10% and\n15% depending on the rent. We target an ROI of 2.1 to 4.1 years. Our standard\nfranchise contract lasts 7 years.\n\n* * *\n\n#  Process towards your own bakery\n\nYou  probably wonder  how long it takes to open your first Le Pain Quotidien\nall day  bakeries  . While timings and details vary per region and country, we\nknow from experience it takes between 6 months (  Single Unit  in the existing\nmarket) and 12 \u2013  18 months  (new country territory).\n\n[ Our Stories ](https://www.lepainquotidien.com/us/en/blog/)\n\n[ Allergen Statement ](/us/en/allergen-statement/)\n\n[ Contact ](/us/en/contact/)\n\n[ Careers ](https://www.lepainquotidien.com/us/en/careers/)\n\n[ FAQs ](/us/en/faqs/)\n\n[ Franchise ](/us/en/franchise/)\n\n[ International ](/us/en/international/)\n\n[ Accessibility Statement ](/us/en/accessibility/)\n\n[ Privacy Policy ](/us/en/privacy-policy/)\n\n[ Gift Card ](https://wwws-\nusa2.givex.com/cws/lepainquotidien/consumer/main/home.py)\n\n[ ](https://www.facebook.com/LePainQuotidienus) [\n](http://instagram.com/lepainquotidienus)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](/us/en/menu/)\n  * [ Locations ](/us/en/locations/)\n  * [ Catering ](/us/en/catering/)\n  * [ Our App ](https://www.lepainquotidien.com/us/en/app/)\n\n#  Contact LPQ\n\n###  OUR COMMITMENT TO ACCESSIBILITY\n\nLe Pain Quotidien is committed to making our website\u2019s content accessible and\nuser-friendly to everyone.\n\nLe Pain Quotidien has utilized guidelines based on World Wide Web Consortium\n(W3C) Web Content Accessibility Guidelines (WCAG) Level AA to ensure\nfunctional accessibility for customers with disabilities including the blind\nand visually impaired.\n\nWhile we make every effort to make [ lepainquotidien.com\n](http://lepainquotidien.com) as accessible as possible to meet these\nguidelines, some of our pages may not pass online validation tools available.\nIf you encounter difficulty viewing or navigating the content on this website,\nor notice any content, feature, or functionality that you believe is not fully\naccessible to people with disabilities, please email our team at [\nbonjour@lepainquotidien.us  ](mailto:bonjour@lepainquotidien.us) , include\n\u2018Disabled Access\u2019 in the subject line and provide a description of the\nspecific feature you feel is not fully accessible or a suggestion for\nimprovement.\n\nWe take your feedback seriously and will consider it as we evaluate ways to\naccommodate all of our guests and our overall accessibility policies.\nAdditionally, while we do not control such partners, we strongly encourage our\nthird-party partners to provide digital content that is accessible and user-\nfriendly.\n\n###  CATERING & EVENTS INQUIRIES\n\nFor all catering and event-related inquiries, please email  [\ncatering@lepainquotidien.us ](mailto:catering@lepainquotidien.us) .\n\n###  PRESS INQUIRIES\n\nEmail us at [ press@lepainquotidien.us  ](mailto:press@lepainquotidien.us) .\n\n###  CAREERS INQUIRIES\n\nVisit our [ Careers Page ](https://www.lepainquotidien.com/us/en/careers/) or\nemail [ recruiting@lepainquotidien.us  ](mailto:recruiting@lepainquotidien.us)\n.\n\n###  DINING RECEIPTS\n\nIn order for us to assist you in locating a dining or retail receipt, we\nrequire all of the following information:  \n1\\. Specific location of restaurant  \n2\\. Date of meal  \n3\\. Total amount charged  \n4\\. Last four digits of credit card  \n5\\. Type of card used  \n6\\. Expiration date of card  \n7\\. It is also helpful to have the check number, but this information isn\u2019t\nrequired.\n\nPlease send the above information to [ receipts@lepainquotidien.us\n](mailto:receipts@lepainquotidien.us) . Requests usually take 3-5 business\ndays.\n\nFor catering receipts, please contact the catering team at: [\ncatering@lepainquotidien.us  ](mailto:catering@lepainquotidien.us) .\n\n###\n\n###  GUEST SERVICE INQUIRIES\n\nEmail us at [ bonjour@lepainquotidien.us  ](mailto:bonjour@lepainquotidien.us)\n.\n\n###  APP INQUIRIES\n\nEmail us at [ app@lepainquotidien.us  ](mailto:app@lepainquotidien.us) .\n\nIf for any reason you didn\u2019t earn points when you ordered or dined with us,\nyou may email us at  **app@lepainquotidien.us** with your **full name, the\nemail associated with your loyalty account, and proof of purchase** so that a\nmember of our team can assist you.\n\n###  LE PAIN QUOTIDIEN US\n\n50 W 23rd St.  \nSuite 700  \nNew York, NY 10010  \nU.S.A.\n\n###  INTERESTED IN FRANCHISING?\n\nLe Pain Quotidien is currently looking for multi-unit Area Developers to\ndevelop, operate and own all stores in countries where we have yet to open.\nOur franchise partners share our commitment to quality, simplicity,\nconviviality and service and have substantial experience in restaurant\noperations as well as a wealth of knowledge about the local market.\n\nPlease send inquiries to [ franchise@lepainquotidien.us\n](mailto:franchise@lepainquotidien.us) .\n\n[ Our Stories ](https://www.lepainquotidien.com/us/en/blog/)\n\n[ Allergen Statement ](/us/en/allergen-statement/)\n\n[ Contact ](/us/en/contact/)\n\n[ Careers ](https://www.lepainquotidien.com/us/en/careers/)\n\n[ FAQs ](/us/en/faqs/)\n\n[ Franchise ](/us/en/franchise/)\n\n[ International ](/us/en/international/)\n\n[ Accessibility Statement ](/us/en/accessibility/)\n\n[ Privacy Policy ](/us/en/privacy-policy/)\n\n[ Gift Card ](https://wwws-\nusa2.givex.com/cws/lepainquotidien/consumer/main/home.py)\n\n[ ](https://www.facebook.com/LePainQuotidienus) [\n](http://instagram.com/lepainquotidienus)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](/us/en/menu/)\n  * [ Locations ](/us/en/locations/)\n  * [ Catering ](/us/en/catering/)\n  * [ Our App ](https://www.lepainquotidien.com/us/en/app/)\n\nLe Pain Quotidien \u2013 Allergen Statement\n\nLe Pain Quotidien takes allergens extremely seriously. We do our best to\nsegregate and control the risk of allergen cross-contamination in our\nrestaurants.\n\nHowever, since we work in an open environment, we cannot guarantee that any of\nour freshly prepared dishes are completely free from allergens. For this\nreason, please be aware that we use the following ingredients in our kitchens,\nand thus a possibility of cross-contamination exists with any of them:\n\n-Gluten (wheat, spelt, rye, oats) \n\n-Eggs \n\n-Milk \n\n-Soybeans \n\n-Tree nuts \n\n-Peanuts \n\n-Fish \n\n-Crustacean Shellfish \n\nThe allergen information provided should be used as an assessment to guide\ncustomers, before eating any of our dishes. So they are able to select items\nthey consider appropriate according to their own level of sensitivity. Full\nallergen information for all our dishes can be requested in store. Please ask\nour manager.\n\n[ Our Stories ](https://www.lepainquotidien.com/us/en/blog/)\n\n[ Allergen Statement ](/us/en/allergen-statement/)\n\n[ Contact ](/us/en/contact/)\n\n[ Careers ](https://www.lepainquotidien.com/us/en/careers/)\n\n[ FAQs ](/us/en/faqs/)\n\n[ Franchise ](/us/en/franchise/)\n\n[ International ](/us/en/international/)\n\n[ Accessibility Statement ](/us/en/accessibility/)\n\n[ Privacy Policy ](/us/en/privacy-policy/)\n\n[ Gift Card ](https://wwws-\nusa2.givex.com/cws/lepainquotidien/consumer/main/home.py)\n\n[ ](https://www.facebook.com/LePainQuotidienus) [\n](http://instagram.com/lepainquotidienus)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](/us/en/menu/)\n  * [ Locations ](/us/en/locations/)\n  * [ Catering ](/us/en/catering/)\n  * [ Our App ](https://www.lepainquotidien.com/us/en/app/)\n\nOur Stories\n\nLe Pain Quotidien means the daily bread. And to us, that means everything.\nIt\u2019s much more than mere sustenance; it\u2019s a way of life. \"My idea was simple,\nhaving a place where I can feel home\u2026 away from home.\" - Alain Coumont  \n\n[ Read more ](/us/en/blog/our-stories)\n\nSmall Steps\n\nFor 30 years, we have been trying to take small steps to limit our\nenvironmental impact. We are strong believers that these small steps have a\nreal impact. Today, we are inviting you to join us to be better together and\nto reduce our carbon footprint, one step at a time.  \n\n[ Read more ](/us/en/blog/small-steps/)\n\n[ Our Stories ](https://www.lepainquotidien.com/us/en/blog/)\n\n[ Allergen Statement ](/us/en/allergen-statement/)\n\n[ Contact ](/us/en/contact/)\n\n[ Careers ](https://www.lepainquotidien.com/us/en/careers/)\n\n[ FAQs ](/us/en/faqs/)\n\n[ Franchise ](/us/en/franchise/)\n\n[ International ](/us/en/international/)\n\n[ Accessibility Statement ](/us/en/accessibility/)\n\n[ Privacy Policy ](/us/en/privacy-policy/)\n\n[ Gift Card ](https://wwws-\nusa2.givex.com/cws/lepainquotidien/consumer/main/home.py)\n\n[ ](https://www.facebook.com/LePainQuotidienus) [\n](http://instagram.com/lepainquotidienus)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](/us/en/menu/)\n  * [ Locations ](/us/en/locations/)\n  * [ Catering ](/us/en/catering/)\n  * [ Our App ](https://www.lepainquotidien.com/us/en/app/)\n\n#\n\nGrow Organically\n\nCome grow with us. We are creating healthy communities and nurturing\nmeaningful connections!\n\n#\n\nGrow Organically\n\nCome grow with us. We are creating healthy communities and nurturing\nmeaningful connections!\n\nHourly Team Member\n\nLooking for a job opening based on an hourly basis?  \n\n[ Click here ](https://convive.wd12.myworkdayjobs.com/Lepainquotidien)\n\nManagement Team Member\n\nWant to find out how you can be part of our management team?  \n\n[ Click here ](https://convive.wd12.myworkdayjobs.com/Lepainquotidien)\n\n##  Team Member\n\nAs a Team Member you will go above and beyond for our guests ensuring that\ncustomer service is of the highest standard to create a relaxed and\ncomfortable atmosphere for everybody. You will receive continuous training and\nhave clear development opportunities to kick-start your career within the\nrestaurant industry. Our team member roles include retailers, baristas, and\nservers.\n\n##  Kitchen Team Member\n\nAs a Kitchen Team Member, you will be responsible for supporting the Kitchen\nManager within our restaurants, serving the highest quality food to our guests\nwhilst keeping the kitchen organized and clean. If you have a passion for food\nand would like to kick-start your career within the hospitality industry, then\nthis is the position for you. Our kitchen team member roles include cooks, and\nporters.\n\n##  Kitchen Manager\n\nAs a Kitchen Manager you will be responsible for preparing our wonderful meals\nwhilst ensuring that continuous training, development, and support is given to\nthe rest of the team within the kitchen. You should have a true passion and\npride for the fresh and organic food that we serve within our restaurants.\n\n##  Shift Lead\n\nAs a Shift Lead you will support the senior management within the restaurant\nwhilst encouraging, guiding, and motivating the team, keeping the restaurant\nat the highest standard. You will be a true leader and be an ambassador for\nthe brand.\n\n##  Assistant General Manager\n\nAs the Assistant General Manager, you will be supporting the General Manager\nto continuously improve the performance of the restaurant, providing training\nand support for the team. You should have a true passion for hospitality and\nmotivation to progress your career.\n\n##  General Manager\n\nAs the General Manager you will embody the Le Pain Quotidien values, bringing\nin innovative ideas to drive the restaurant forward. You will be responsible\nfor developing, motivating, and inspiring the team whilst creating an\nunforgettable experience for our guests. Your restaurant will be a space where\nthe Le Pain Quotidien Mission Statement comes to life: to make meaningful\nconnections, one restaurant, one neighborhood, at a time.\n\nWe are always looking to add great talent to our team.\n\n[ View Our Positions ](https://convive.wd12.myworkdayjobs.com/Lepainquotidien)\n\n[ Our Stories ](https://www.lepainquotidien.com/us/en/blog/)\n\n[ Allergen Statement ](/us/en/allergen-statement/)\n\n[ Contact ](/us/en/contact/)\n\n[ Careers ](https://www.lepainquotidien.com/us/en/careers/)\n\n[ FAQs ](/us/en/faqs/)\n\n[ Franchise ](/us/en/franchise/)\n\n[ International ](/us/en/international/)\n\n[ Accessibility Statement ](/us/en/accessibility/)\n\n[ Privacy Policy ](/us/en/privacy-policy/)\n\n[ Gift Card ](https://wwws-\nusa2.givex.com/cws/lepainquotidien/consumer/main/home.py)\n\n[ ](https://www.facebook.com/LePainQuotidienus) [\n](http://instagram.com/lepainquotidienus)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](/us/en/menu/)\n  * [ Locations ](/us/en/locations/)\n  * [ Catering ](/us/en/catering/)\n  * [ Our App ](https://www.lepainquotidien.com/us/en/app/)\n\n.\n\n.\n\n.\n\n[ Our Stories ](https://www.lepainquotidien.com/us/en/blog/)\n\n[ Allergen Statement ](/us/en/allergen-statement/)\n\n[ Contact ](/us/en/contact/)\n\n[ Careers ](https://www.lepainquotidien.com/us/en/careers/)\n\n[ FAQs ](/us/en/faqs/)\n\n[ Franchise ](/us/en/franchise/)\n\n[ International ](/us/en/international/)\n\n[ Accessibility Statement ](/us/en/accessibility/)\n\n[ Privacy Policy ](/us/en/privacy-policy/)\n\n[ Gift Card ](https://wwws-\nusa2.givex.com/cws/lepainquotidien/consumer/main/home.py)\n\n[ ](https://www.facebook.com/LePainQuotidienus) [\n](http://instagram.com/lepainquotidienus)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
                "url": "https://www.lepainquotidien.com/us/en/locations/"
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                "page_content": "  * [ Menu ](/us/en/menu/)\n  * [ Locations ](/us/en/locations/)\n  * [ Catering ](/us/en/catering/)\n  * [ Our App ](https://www.lepainquotidien.com/us/en/app/)\n\n#\n\nOur Catering\n\nBreakfast, lunch or evening, for groups large or small, we've got just what\nyou need to make your next event memorable\n\n[ Order Now ](https://www.ezcater.com/brand/pvt/le-pain-quotidien )\n\n#\n\nOur Catering\n\nBreakfast, lunch or evening, for groups large or small, we've got just what\nyou need to make your next event memorable\n\n[ Order Now ](https://www.ezcater.com/brand/pvt/le-pain-quotidien )\n\nEntertain with Ease\n\nSimplify entertaining with Le Pain Quotidien catering, at home or at the\noffice\n\nWe've got something for everyone. So everyone gets exactly what they want.\n\n[ Order Now ](https://www.ezcater.com/brand/pvt/le-pain-quotidien )\n\n###  Le Pain Quotidien at your home or office\n\nThe same distinctive food you enjoy at our communal table can be savoured with\nfriends and colleagues at home or in the office. We deliver freshly prepared\nplatters of our pastries, organic breads, signature tartines and salads,\nartisanal cheeses, charcuterie and organic beverages right to your door. We\u2019ll\nhelp put together a menu to suit your needs \u2013 all you need to provide is the\ntable.\n\nLe Pain Quotidien is committed to sustainable practices in our stores. We\nsource organic products whenever possible, and our packaging is eco-friendly\nand recyclable. We encourage our catering clients to return wooden platters\nand will happily facilitate pickups at your convenience. In an effort to\nreduce waste, please let us know if you do not require utensils, plates and\nnapkins.\n\n[ Our Stories ](https://www.lepainquotidien.com/us/en/blog/)\n\n[ Allergen Statement ](/us/en/allergen-statement/)\n\n[ Contact ](/us/en/contact/)\n\n[ Careers ](https://www.lepainquotidien.com/us/en/careers/)\n\n[ FAQs ](/us/en/faqs/)\n\n[ Franchise ](/us/en/franchise/)\n\n[ International ](/us/en/international/)\n\n[ Accessibility Statement ](/us/en/accessibility/)\n\n[ Privacy Policy ](/us/en/privacy-policy/)\n\n[ Gift Card ](https://wwws-\nusa2.givex.com/cws/lepainquotidien/consumer/main/home.py)\n\n[ ](https://www.facebook.com/LePainQuotidienus) [\n](http://instagram.com/lepainquotidienus)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
                "url": "https://www.lepainquotidien.com/us/en/catering/"
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                "page_content": "  * [ Menu ](/us/en/menu/)\n  * [ Locations ](/us/en/locations/)\n  * [ Catering ](/us/en/catering/)\n  * [ Our App ](https://www.lepainquotidien.com/us/en/app/)\n\n#\n\nSimple, delicious and freshly homemade\n\nOur menu celebrates the simplicity of fresh, nourishing food. From morning to\nevening, there's always a new favorite for you to discover.\n\n[ place your order ](https://order.lepainquotidien.us/)\n\nOrder online\n\n[ Order now ](https://order.lepainquotidien.us/)\n\nShop locator\n\nExplore our menu\n\n#\n\nSimple, delicious and freshly homemade\n\nOur menu celebrates the simplicity of fresh, nourishing food. From morning to\nevening, there's always a new favorite for you to discover.\n\n[ place your order ](https://order.lepainquotidien.us/)\n\nOrder online\n\n[ Order now ](https://order.lepainquotidien.us/)\n\nShop locator\n\nExplore our menu\n\nWe're happy to welcome you back\n\n[ Open stores ](/us/en/locations)\n\n##  Restaurant Updates\n\n[ Updates ](/us/en/locations)\n\n##  Order Catering Now\n\n[ Order Now\n](https://catering.lepainquotidien.com/index.cfm?fuseaction=order&action=menu-\ncategory&category-id=60)\n\n##  Restaurant Updates\n\n[ Updates ](/us/en/locations)\n\n##  Order Catering Now\n\n[ Order Now\n](https://catering.lepainquotidien.com/index.cfm?fuseaction=order&action=menu-\ncategory&category-id=60)\n\n[ Our Stories ](https://www.lepainquotidien.com/us/en/blog/)\n\n[ Allergen Statement ](/us/en/allergen-statement/)\n\n[ Contact ](/us/en/contact/)\n\n[ Careers ](https://www.lepainquotidien.com/us/en/careers/)\n\n[ FAQs ](/us/en/faqs/)\n\n[ Franchise ](/us/en/franchise/)\n\n[ International ](/us/en/international/)\n\n[ Accessibility Statement ](/us/en/accessibility/)\n\n[ Privacy Policy ](/us/en/privacy-policy/)\n\n[ Gift Card ](https://wwws-\nusa2.givex.com/cws/lepainquotidien/consumer/main/home.py)\n\n[ ](https://www.facebook.com/LePainQuotidienus) [\n](http://instagram.com/lepainquotidienus)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](/us/en/menu/)\n  * [ Locations ](/us/en/locations/)\n  * [ Catering ](/us/en/catering/)\n  * [ Our App ](https://www.lepainquotidien.com/us/en/app/)\n\n#\n\nDiscover Our Menu\n\nGood food, made from quality ingredients. It's that simple.\n\n[ Order Online ](https://www.lepainquotidien.com/us/en/locations)\n\n#\n\nDiscover Our Menu\n\nGood food, made from quality ingredients. It's that simple.\n\n[ Order Online ](https://www.lepainquotidien.com/us/en/locations)\n\n##  New York - Connecticut\n\n##  New York City\n\n[ See menu ](https://www.lepainquotidien.com/us/wp-\ncontent/uploads/sites/27/2025/01/LPQ25-003_0115_ExteriorMenu_NY_03.pdf)\n\n##  Long Island, Westchester County & Connecticut\n\n[ See menu ](https://www.lepainquotidien.com/us/wp-\ncontent/uploads/sites/27/2025/01/LPQ25-003_0115_ExteriorMenu_CT_03.pdf)\n\n##  Central Park - Mineral Springs\n\n[ See menu ](https://www.lepainquotidien.com/us/wp-\ncontent/uploads/sites/27/2025/01/LPQ25-003_0115_ExteriorMenu_NYMS_02.pdf)\n\n##  Mid Atlantic - Florida - California\n\n##  Pennsylvania, D.C., Maryland, & Virginia\n\n[ see menu ](https://www.lepainquotidien.com/us/wp-\ncontent/uploads/sites/27/2025/01/LPQ25-003_0115_ExteriorMenu_DCPH_03.pdf)\n\n##  Miami\n\n[ see menu ](https://www.lepainquotidien.com/us/wp-\ncontent/uploads/sites/27/2025/01/LPQ25-003_0115_ExteriorMenu_FL_03.pdf)\n\n##  Los Angeles\n\n[ see menu ](https://www.lepainquotidien.com/us/wp-\ncontent/uploads/sites/27/2025/01/LPQ25-003_0115_ExteriorMenu_LA_04.pdf)\n\nThese menus reflect our dine-in offerings and prices for our locations.\nPricing may vary for online and to-go orders.\n\n[ Our Stories ](https://www.lepainquotidien.com/us/en/blog/)\n\n[ Allergen Statement ](/us/en/allergen-statement/)\n\n[ Contact ](/us/en/contact/)\n\n[ Careers ](https://www.lepainquotidien.com/us/en/careers/)\n\n[ FAQs ](/us/en/faqs/)\n\n[ Franchise ](/us/en/franchise/)\n\n[ International ](/us/en/international/)\n\n[ Accessibility Statement ](/us/en/accessibility/)\n\n[ Privacy Policy ](/us/en/privacy-policy/)\n\n[ Gift Card ](https://wwws-\nusa2.givex.com/cws/lepainquotidien/consumer/main/home.py)\n\n[ ](https://www.facebook.com/LePainQuotidienus) [\n](http://instagram.com/lepainquotidienus)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Become a partner ](https://www.lepainquotidien.com/global/en/become-a-partner/)\n  * [ FAQs ](https://www.lepainquotidien.com/global/en/faqs/)\n  * [ Franchise ](https://www.lepainquotidien.com/global/en/franchise/)\n  * [ International ](https://www.lepainquotidien.com/global/en/international/)\n  * [ Our History ](https://www.lepainquotidien.com/global/en/our-history/)\n  * [ Our Story ](https://www.lepainquotidien.com/global/en/story/)\n\n####  Le Pain Quotidien (French for \u201cthe daily bread\u201d) is a bakery-restaurant\ngroup founded in Brussels in 1990 by  ** Alain Coumont  ** . As a young chef\ndissatisfied with the quality of bread available in Brussels, Coumont started\nmaking his own organic sourdough bread with just four ingredients: water,\nflour, salt and time. Le Pain Quotidien now has more than 210 bakeries in 21\ncountries on three continents. Our mission is to create meaningful connections\nin a home away from home, with simple but delicious and authentic organic and\nlocal cuisine made in-house.\n\n####  THE STORY OF LE PAIN QUOTIDIEN\n\nThe story behind Le Pain Quotidien and Alain Coumont\u2019s passion for food began\nlong before Alain\u2019s first bakery. As a child in Belgium, he spent countless\nhours perched on a chair, watching his aunt make bread. As a young chef in\nBrussels, Alain searched for bread that lived up to his childhood ideal.\nComing up empty-handed was perhaps the most fortunate stroke, for Alain\nrealized that the only way to satisfy his yearning for the rustic bread of his\nyouth was to recreate it from memory. Passionate about quality, he decided to\nreturn to his roots and open a bakery where he could knead flour, salt and\nwater into the rustic loaves of his childhood. The first Le Pain Quotidien\nopened on Rue Antoine Dansaert in Brussels, in those days an avant-garde\nquarter of Belgian fashion. At a local flea market, he found a long table\nwhere his guests could sit to eat together; it became Le Pain Quotidien\u2019s\nfirst communal table.\n\n####  AT LE PAIN QUOTIDIEN\u2026\n\n\u2026 you\u2019ll enjoy your moment outside of time, inspired by a homely atmosphere,\ngood food and shared moments. Our story started over 30 years ago, with a\ntraditional Belgian bakery at the heart of Brussels. Today, you still\nexperience how we pass on this rich heritage, as we prepare our natural food\nwith pure, simple and locally sourced ingredients.\n\n\u2026 you are welcomed at our communal table, a crossroad for new and meaningful\ninteractions. You can also choose one of the many other cosy spots in our\ninterior, which balances timeless elegance with contemporary influences. Just\nlike you do as a guest, our partners and hosts feel good here. They work with\nus in a warm and positive atmosphere, the result of the efforts we make for\nsustainable relationships with everyone in our community. However, you want to\nspend your moment, whatever you pick from our generous menu: we always welcome\nyou wholeheartedly. Come again, whenever you need to step out from the hustle\nand bustle. We\u2019ll be there for you.\n\n> \u201c\n>\n> \u201cThe idea behind Le Pain Quotidien is simply to make a good daily bread, a\n> handmade bread with a good crust and a firm slice, the kind of bread that\n> makes great tartines. Bread not only to nourish the body, but the spirit as\n> well. A bread best shared around a table, to be savored among friends.\u201d\n>\n> ~ A. Coumont\n\n[ Click me ](https://lepainquotidien.com/be/en)\n\n[ ](https://lepainquotidien.com/be/en)\n\n\u00a9 Copyright 2023 Le Pain Quotidien.\n\n",
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                    "source": "https://www.lepainquotidien.com/us/en/privacy-policy/"
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                "page_content": "  * [ Menu ](/us/en/menu/)\n  * [ Locations ](/us/en/locations/)\n  * [ Catering ](/us/en/catering/)\n  * [ Our App ](https://www.lepainquotidien.com/us/en/app/)\n\n#  Privacy Policy\n\n**_Last Revised: September_ ** **8, 2018**\n\nLe Pain Quotidien has updated its privacy policy (\u201c **Policy** \u201d) to describe\nhow it collects, uses, and shares personal information with respect to\ninformation collected from the in-store WiFi, online website located at\nwww.lepainquotidien.com (the \u201c **Website** \u201d) and the mobile application (the\n\u201c **Mobile** **App** \u201d).\n\nThis Policy applies to the WiFi, Website, the Mobile App, and any other\nwebsites owned and operated by Le Pain Quotidien that direct the viewer or\nuser to this Policy. In this Policy, the terms \u201c **Le Pain Quotidien** ,\u201d \u201c\n**we** ,\u201d and \u201c **us** \u201d refers to Le Pain Quotidien.\n\nYour use of the WiFi, Website or Mobile App constitutes your acceptance of\nthis Policy and your consent to the practices it describes.\n\n**The Information Le Pain Quotidien Collects**\n\nLe Pain Quotidien obtains personally identifiable information such as your\nname, email address and payment card or other information when you provide it\nvoluntarily (such as date of birth). We collect information you share, post or\nprovide on the WiFi, Website or the Mobile App. Additionally we collect\ninformation about your order, including the items purchased, the payment\nmethod and your billing information.\n\nIn addition to personally identifiable information, Le Pain Quotidien collects\naggregated data or anonymized data that does not directly identify you. For\nexample, we automatically collect Website use information, such as information\nabout your Internet service provider, your operating system, browser type,\ndomain name, Internet protocol (IP) address, your access times, the Website\nthat referred you to us, the web pages you request, and the date and time of\nthose requests.\n\nThe following provides examples of the types of information that we collect\nabout you and how we use the information:\n\n**Context** |  **Types of Data** |  **Primary Purpose for Collection**  \n---|---|---  \nProfile Registration  |  We collect your name and contact information when you create an account.  |  We have a legitimate interest in providing profile related functionalities to our users. Profiles can be used for easy checkout and to save your preferences and transaction history.   \nDemographic Information  |  We may collect personal information from you, such as your age or location.  |  We have a legitimate interest in understanding our users and providing tailored services. In some contexts our use is also based upon your consent to provide us with geo location information.   \nDistance Information  |  When you use our Mobile App we may collect your location from GPS, Wi-Fi, and/or cellular technology in your device to determine your distance from a store.  |  We have a legitimate interest in understanding our users and providing tailored services. In some contexts our use is also based upon your consent to provide us with geo location information.   \nEmail  |  If you receive email from us, we use certain tools to capture data related to when you open our message, click on any links or banners it contains and make purchases.  |  We have a legitimate interest in understanding how you interact with our communications to you.   \nEmployment  |  If you apply for a job posting, or become an employee, we will collect personal information necessary to process your application. This includes, among other things, your Social Security Number.  |  We use information about current employees to perform our contract of employment, or the anticipation of a contract of employment with you. In some contexts, we are also required by law to collect information about our employees. We also have a legitimate interest in using your information to have efficient staffing and work force operations.   \nFeedback/Support  |  If you provide us feedback or contact us for support we will collect your name and e-mail address and possibly other personal information, as well as any other content that you send to us in order to reply.  |  We have a legitimate interest in receiving, and acting upon, your feedback or issues.   \nMailing List  |  When you sign up for one of our mailing lists we will collect your email address or postal address.  |  We have a legitimate interest in sharing information about our products or services.   \nMobile Devices  |  We may collect information from your mobile device such as unique identifying information broadcast from your device when visiting our website or when visiting one of our stores.  |  We have a legitimate interest in identifying unique visitors, and in understanding how users interact with us on their mobile devices.   \nOrder Placement  |  We collect your name, billing address, e-mail address, phone number, and payment card information when you place an order.  |  We use your information to perform our contract to provide you with products or services.   \nSurveys  |  When you participate in a survey we may collect additional information that you provide through the survey. If the survey is provided by a third party service provider, the third party\u2019s privacy policy applies to the collection, use, and disclosure of your information.  |  We have a legitimate interest in understanding your opinions, and collecting information relevant to our organization.   \nThird Party Tracking  |  We participate in behavior-based advertising. This means that a third party may use technology (e.g., a cookie (further described below)) to collect information about your use of our website so that they can provide advertising about products and services tailored to your interests. That advertising may appear either on our website, or on other websites. You can opt-out of receiving advertising based upon your browsing behavior from some network advertising companies by going to the [ Network Advertising Initiative ](http://optout.networkadvertising.org/?c=1#!/) and the [ Digital Advertising Alliance ](http://optout.aboutads.info/?c=2#!/) websites, although to completely prevent advertising based upon your browsing behavior you should also disable the cookies on your browser.  |  We have a legitimate interest in engaging in behavior-based advertising.   \nWeb logs  |  We collect information from you, including your browser type, operating system, Internet Protocol (IP) address (a number that is automatically assigned to your computer when you use the Internet), domain name, click-activity, referring website, and/or a date/time stamp for your visit. In addition to information stored by our servers, we may also use cookies and clear GIFs. Cookies may be removed by following instructions provided by your browser.  |  We have a legitimate interest in monitoring our networks and the visitors to our websites. Among other things, it helps us understand which of our services is the most popular.   \nCookies  |  We use cookies. \u201cCookies\u201d are small pieces of information that a website sends to your device while you are viewing a website. We may use both session cookies (which expire once you close your web browser) and persistent cookies (which stay on your device until you delete them). Cookies and browser storage allow us to recognize your computer while you are on our Wi-Fi, Website and the Mobile App and help customize your online experience and make it more convenient for you. Most web browser applications (such as Microsoft Internet Explorer, Google Chrome, Firefox and Apple Safari) have features that can notify you when you receive a cookie or prevent cookies from being sent. If you disable cookies or other device tracking features, however, you may not be able to use certain personalized functions of the WiFi, Website or the Mobile App.  |  We have a legitimate interest in making our website operate efficiently.   \n  \nIn addition to the information that we collect from you directly, we may also\nreceive information about you from other sources, including third parties,\nbusiness partners, our affiliates, or publicly available sources.\n\n**Use and Processing of Information**\n\nIn addition to the uses described above, Le Pain Quotidien may use information\nabout you in the following ways\n\n  * Identify you when you visit our website \n  * Process and fulfill your in-store and Mobile App orders \n  * Communicate with you and send you information about our products, services, contests, and promotions \n  * Prevent fraud and monitor against theft \n  * Conduct research and help us learn more about your preferences and enhance your experience \n  * Perform other business activities as needed or described elsewhere in this Policy \n\nAlthough the sections above describe our primary purpose in collecting your\ninformation, in many situations we have more than one purpose. For example, if\nyou complete a Mobile App order we may collect your information to perform our\ncontract with you, but we also collect your information as we have a\nlegitimate interest in maintaining your information after your transaction is\ncomplete so that we can quickly and easily respond to any questions about your\norder. As a result, our collection and processing of your information is based\nin different contexts upon your consent, our need to perform a contract, our\nobligations under law, and/or our legitimate interest in conducting our\nbusiness.\n\n**Sharing of Information**\n\nIn addition to specific situations identified elsewhere in this policy Le Pain\nQuotidien only shares personal information in the following situations:\n\n  * Affiliated companies, carefully selected vendors, business partners and other organizations to provide better service to you. These companies need information about you to perform their service function (such as to process and fulfill your order, verify your credit card information, and to protect you from fraud). \n  * Specially chosen companies that help us with marketing functions (such as manage our Internet business, maintain and manage our customer information, as well as market our products and services). \n  * Vendors to serve advertisements on our behalf across the Internet and to provide analytics services. These entities collect certain information from you (e.g. click stream information, browser type, time and date, hardware/software information, cookie ID, IP address, etc.) when you use our WiFi, Website or Mobile App and use that information to provide advertisements about goods and services that are deemed to be of greater interest to you. \n  * Other Disclosures with Your Consent. We may ask if you would like us to share your information with other unaffiliated third parties who are not described elsewhere in this policy. \n  * Other Disclosures without Your Consent. Le Pain Quotidien does reserve the right to use or disclose any information as needed to satisfy any law, regulation or legal request, to fulfill your requests, or to cooperate in any law enforcement or similar investigation. \n  * We may share information with our corporate affiliates ( _g_ ., parent company, sister companies, subsidiaries, joint ventures, or other companies under common control). If another company acquires our company, business, or our assets, we will also share information with that company. \n\n**Children\u2019s Privacy**\n\nThe Website and Mobile App are not directed toward and designed for use by\npersons under the aged of 16. Le Pain Quotidien will not approve applications\nof, or establish or maintain registrations for any child whom Le Pain\nQuotidien knows to be under the age of 16. Le Pain Quotidien does not solicit\nor knowingly collect personally identifiable information from children under\nthe age of 16.\n\n**How We Protect Your Information**\n\nLe Pain Quotidien protects your information using reasonable technical,\nphysical, and administrative security measures to reduce the risk of loss,\nmisuse, unauthorized access, disclosure or modification of your information.\nSome of our safeguards include firewalls, data encryption, physical access\ncontrols, and administrative informational controls. When you transmit highly\nsensitive information (such as a credit card number) through the Website or in\nthe Mobile App, we encrypt the transmission of that information. While we have\nemployed reasonable and appropriate security technologies and procedures to\nassist safeguarding your personal information, no system or network can be\nguaranteed to be 100% secure. In the event that we are required by law to\ninform you of any unauthorized access to your personal information we may\nnotify you electronically, in writing, or by telephone, if permitted to do so\nby law.\n\n**Links to Other Sites**\n\nIn some areas of the WiFi, Website or the Mobile App, we may provide a link to\nanother website. Other websites, including social media sites, have their own\npolicies regarding privacy and security, and these may vary from ours. We have\nno control over the privacy practices of websites or applications that we do\nnot own.\n\n**Data Transfer to Third Parties**\n\nYour information may be transferred to \u2014 and maintained on \u2014 computers located\noutside of your state, province, country or other governmental jurisdiction\nwhere the data protection laws may differ than those from your jurisdiction.\nBy submitting your personal information to us you agree to the transfer,\nstorage and processing of your information in a country other than your\ncountry of residence including, but not necessarily limited to, the United\nStates.\n\nWhere possible we will take all steps reasonably necessary to ensure that your\npersonal information is treated securely and in accordance with this Privacy\nPolicy and no transfer of your personal information will take place to an\norganization or a country unless there are adequate controls in place\nincluding the security of your personal information. If you would like more\ninformation concerning our attempts to apply the privacy principles applicable\nin one jurisdiction to data when it goes to another jurisdiction you can\ncontact us using the contact information below.\n\n**Your Rights**\n\n**Right of Revocation**\n\nYou are entitled to revoke a given consent to the collection and use of your\npersonal information at any time with effect for the future. If you revoke\nyour consent for the processing of personal information then we may no longer\nbe able to provide you services. In some cases, we may limit or deny your\nrequest to revoke consent if the law permits or requires us to do so, or if we\nare unable to adequately verify your identity.\n\n**Right to Information**\n\nYou are entitled to request access to the personal information we store about\nyou. If required by law, upon your request, we will grant you reasonable\naccess to the personal information we have about you.\n\n**Right to Correction**\n\nWe rely on you to update and correct your personal information. Our websites\nallow you to modify your account profile. Note that we may keep historical\ninformation in our backup files as permitted by law. If our website does not\npermit you to update or correct certain information contact us at the address\ndescribed below.\n\n**Right to Blocking or Deletion**\n\nTypically we retain your personal information for the period necessary to\nfulfill the purposes outlined in this policy, unless a longer retention period\nis required or permitted by law. You are, however, entitled to request\ninformation about how long we keep a specific type of information, or request\nthe blocking or deletion of the personal information we store about you. With\nrespect to any legal obligations preventing us from deleting your personal\ninformation, your information will only made accessible for the purposes of\ncompulsory legal regulations.\n\n**Online Tracking**\n\nWe do not currently recognize automated browser signals regarding tracking\nmechanisms, which may include \u201cDo Not Track\u201d instructions.\n\n**California Residents**\n\nIf you are a California resident, you may be entitled to request a notice\ndescribing the categories of personal information (if any) we have shared with\nthird parties for the third parties\u2019 direct marketing purposes. If you are a\nCalifornia resident and would like a copy of such notice, please submit your\nrequest by postal mail using the information on our [ Contact ](/contact)\npage.\n\nTo exercise the above mentioned rights, or if you have any questions regarding\nthe processing of your personal information, please contact us via email at [\nprivacy@lepainquotidien.us ](privacy@lepainquotidien.us) . The exercising of\nyour rights is free of charge.\n\n**Changes to This Privacy Policy**\n\nThis Policy went into effect on the date noted at the top of this webpage. We\nmay update this Policy from time to time. If we make material changes, we will\npost the updated Policy on this page and change the date at the top of this\nwebpage. We encourage you to look for updates and changes to this Policy by\nchecking this date at the top of this webpage. We will notify you of any\nmodifications to this Policy that might materially affect the way we use or\ndisclose your personal information prior to the change becoming effective by\nmeans of a message on this Website.\n\n**Contact Us**\n\nWe welcome your questions, comments and concerns about our privacy practices.\nYou can contact Le Pain Quotidien Customer Service online at by visiting our [\nContact ](/contact) page.\n\nIf you are not satisfied with our response, and are in the European Union, you\nmay have a right to lodge a complaint with your local supervisory authority.\n\n[ Our Stories ](https://www.lepainquotidien.com/us/en/blog/)\n\n[ Allergen Statement ](/us/en/allergen-statement/)\n\n[ Contact ](/us/en/contact/)\n\n[ Careers ](https://www.lepainquotidien.com/us/en/careers/)\n\n[ FAQs ](/us/en/faqs/)\n\n[ Franchise ](/us/en/franchise/)\n\n[ International ](/us/en/international/)\n\n[ Accessibility Statement ](/us/en/accessibility/)\n\n[ Privacy Policy ](/us/en/privacy-policy/)\n\n[ Gift Card ](https://wwws-\nusa2.givex.com/cws/lepainquotidien/consumer/main/home.py)\n\n[ ](https://www.facebook.com/LePainQuotidienus) [\n](http://instagram.com/lepainquotidienus)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](/us/en/menu/)\n  * [ Locations ](/us/en/locations/)\n  * [ Catering ](/us/en/catering/)\n  * [ Our App ](https://www.lepainquotidien.com/us/en/app/)\n\n##  Become a partner\n\n[ Our Stories ](https://www.lepainquotidien.com/us/en/blog/)\n\n[ Allergen Statement ](/us/en/allergen-statement/)\n\n[ Contact ](/us/en/contact/)\n\n[ Careers ](https://www.lepainquotidien.com/us/en/careers/)\n\n[ FAQs ](/us/en/faqs/)\n\n[ Franchise ](/us/en/franchise/)\n\n[ International ](/us/en/international/)\n\n[ Accessibility Statement ](/us/en/accessibility/)\n\n[ Privacy Policy ](/us/en/privacy-policy/)\n\n[ Gift Card ](https://wwws-\nusa2.givex.com/cws/lepainquotidien/consumer/main/home.py)\n\n[ ](https://www.facebook.com/LePainQuotidienus) [\n](http://instagram.com/lepainquotidienus)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](/us/en/menu/)\n  * [ Locations ](/us/en/locations/)\n  * [ Catering ](/us/en/catering/)\n  * [ Our App ](https://www.lepainquotidien.com/us/en/app/)\n\n[ read more ](https://www.lepainquotidien.com/us/en/blog/small-steps/small-\nsteps-blog)\n\n[ read more ](https://www.lepainquotidien.com/us/en/blog/small-steps/small-\nsteps-blog)\n\nThe small steps  \nWe can take together  \n\nOrder online from your favorite Le Pain Quotidien\n\n\u2713 Order online  \n\u2713 No waiting lines  \n\u2713 Safe pickup conditions  \n\n[ order now ](https://order.lepainquotidien.us/)\n\n[ Our Stories ](https://www.lepainquotidien.com/us/en/blog/)\n\n[ Allergen Statement ](/us/en/allergen-statement/)\n\n[ Contact ](/us/en/contact/)\n\n[ Careers ](https://www.lepainquotidien.com/us/en/careers/)\n\n[ FAQs ](/us/en/faqs/)\n\n[ Franchise ](/us/en/franchise/)\n\n[ International ](/us/en/international/)\n\n[ Accessibility Statement ](/us/en/accessibility/)\n\n[ Privacy Policy ](/us/en/privacy-policy/)\n\n[ Gift Card ](https://wwws-\nusa2.givex.com/cws/lepainquotidien/consumer/main/home.py)\n\n[ ](https://www.facebook.com/LePainQuotidienus) [\n](http://instagram.com/lepainquotidienus)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Become a partner ](https://www.lepainquotidien.com/global/en/become-a-partner/)\n  * [ FAQs ](https://www.lepainquotidien.com/global/en/faqs/)\n  * [ Franchise ](https://www.lepainquotidien.com/global/en/franchise/)\n  * [ International ](https://www.lepainquotidien.com/global/en/international/)\n  * [ Our History ](https://www.lepainquotidien.com/global/en/our-history/)\n  * [ Our Story ](https://www.lepainquotidien.com/global/en/story/)\n\n#  Our History\n\n#  Our History\n\n##  Little daily miracles\n\nThe tradition of fresh-baked bread is a routine worthy of repetition. Once\nAlain Coumont decided to open his bakery, he needed to decide on a name. He\nrecalled a memory of his father exclaiming \u201cmoi, ce n\u2019est pas mon pain\nquotidien!\u201d literally translating to \u201cit\u2019s not my daily bread.\u201d Alain knew he\nneedn\u2019t look any further for the words to hang above his bakery door. Welcome\nto Le Pain Quotidien, \u201cthe daily bread,\u201d where the past meets the present and\nthe future is today.\n\n##  A family affair\n\nAlain Coumont learned the beauty of baking when he was just a little boy. Too\nsmall to reach the counter, his aunt Simone would pull a chair over for Alain\nto stand on so he could watch her make the dough for bread. On Sundays they\u2019d\nbake, not just loaves and boules, but a dozen tarts too.\n\nHis taste for baking up happiness reaches far back into the legacy of his\npast. Alain\u2019s mother\u2019s parents owned a restaurant near Li\u00e8ge in Belgium, and\nhis father trained as a chef. Alain even studied at the same hotel school that\nhis father attended in Namur, Belgium. He followed in their footsteps until it\nwas time to mark his own path.\n\n##  Perfectly Imperfect\n\nAs a young chef in Brussels, Alain hunted, tasted and searched for bread that\nlived up to his childhood ideal. Coming up empty-handed was perhaps the most\nfortunate stroke, for Alain realized that the only way to satisfy his yearning\nfor the rustic bread of his youth was to recreate it from memory. And so, Le\nPain Quotidien was born from his quest to taste the familiar.\n\n##  16 Rue Dansaert Bruxelles, Belgique\n\nThe first Le Pain Quotidien opened in Brussels in 1990, and within a few\nmonths 10 more locations opened, all serving the classic, rustic loaves Alain\ngrew up with. Seven years later, Alain\u2019s dream to open in the United States\nwas realized with a flagship bakery on Madison Avenue in New York City, and\nnow, his vision of fresh-baked, traditionally made bread has become a\ntradition for neighbors and friends at over 260 Le Pain Quotidien locations\nthroughout the world.\n\n> \u201c\n>\n> My idea was simple, having a place where I can feel home\u2026 away from home.\n\n[ Click me ](https://lepainquotidien.com/be/en)\n\n[ ](https://lepainquotidien.com/be/en)\n\n\u00a9 Copyright 2023 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](https://www.lepainquotidien.com/lu/en/menu/)\n  * [ Locations ](https://www.lepainquotidien.com/lu/en/locations/)\n  * [ Our Stories ](https://www.lepainquotidien.com/lu/en/blog/our-stories/)\n  * [ Tartine Club ](https://www.lepainquotidien.com/lu/en/tartine-club/)\n\n  *   * \n\n#\n\nLe Pain Quotidien Luxembourg\n\nWe are open, come and find us in Rue Aldringen\n\nRestaurant locator\n\nExplore our menu\n\n#\n\nLe Pain Quotidien Luxembourg\n\nWe are open, come and find us in Rue Aldringen\n\nRestaurant locator\n\nExplore our menu\n\n[ Franchise ](/lu/en/franchise/)\n\n[ Press ](/lu/en/press/)\n\n[ Contact ](/lu/en/contact/)\n\n[ FAQ ](/lu/en/faqs/)\n\n[ International ](/lu/en/international/)\n\n[ Privacy policy ](/lu/en/privacy-policy/)\n\n[ Cookies ](/lu/en/cookie-statement)\n\n[ Terms and conditions ](/lu/en/terms-and-conditions/)\n\n[ Catering ](https://www.lepainquotidien.com/lu/en/catering/)\n\n[ Terms & conditions tartine club\n](https://www.lepainquotidien.com/lu/en/terms-and-conditions-tartine-club/)\n\n[ ](http://instagram.com/lepainquotidienlu/) [\n](https://www.facebook.com/lepainquotidienlu/)\n\n\u00a9 Copyright 2023 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](/nl/nl/menu/)\n  * [ Restaurants ](https://www.lepainquotidien.com/nl/nl/locations/)\n  * [ Catering ](/nl/nl/catering/)\n  * [ Verhalen ](https://www.lepainquotidien.com/nl/nl/blog/)\n  * [ Carri\u00e8res ](/nl/nl/careers/)\n  * [ Tartine Club ](https://www.lepainquotidien.com/nl/nl/tartine-club/)\n\n  *   * \n\n#  Waar vindt u Le Pain Quotidien\n\n###  VOOR ALGEMENE VRAGEN\n\nE-mail ons op [ info@lepainquotidien.nl ](mailto:info@lepainquotidien.nl) .\n\n###  PERSVRAGEN\n\nE-mail ons op [ info@lepainquotidien.nl ](mailto:info@lepainquotidien.nl) .\n\n###  LE PAIN QUOTIDIEN SUPPORT CENTER\n\np/a van Leijenberghlaan 130  \n1082 DB Amsterdam\n\ntel: +31 (0)20 \u2013 67 66 702\n\n[ Franchise ](/nl/nl/franchise)\n\n[ Pers ](/nl/nl/press)\n\n[ Contact ](/nl/nl/contact)\n\n[ Onze Verhalen ](/nl/nl/blog)\n\n[ Veelgestelde Vragen ](/nl/nl/faqs)\n\n[ Internationaal ](/nl/nl/international)\n\n[ Allergieverklaring ](/nl/nl/allergeen)\n\n[ Privacybeleid ](/nl/nl/privacy-policy)\n\n[ Algemene voorwaarden ](/nl/nl/terms-and-conditions)\n\n[ Global contest (T&C) ](https://www.lepainquotidien.com/nl/nl/taste-of-\nliving-better-global-contest/)\n\n[ ](http://instagram.com/lepainquotidiennl) [\n](https://www.facebook.com/Lepainquotidiennl)\n\n\u00a9 Copyright 2024 Le Pain Quotidien\n\n",
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                "page_content": "  * [ Menu ](/nl/nl/menu/)\n  * [ Restaurants ](https://www.lepainquotidien.com/nl/nl/locations/)\n  * [ Catering ](/nl/nl/catering/)\n  * [ Verhalen ](https://www.lepainquotidien.com/nl/nl/blog/)\n  * [ Carri\u00e8res ](/nl/nl/careers/)\n  * [ Tartine Club ](https://www.lepainquotidien.com/nl/nl/tartine-club/)\n\n  *   * \n\n#  Veelgestelde Vragen\n\nBased on the declarations of our meat suppliers, LE PAIN QUOTIDIEN commits to\nrespecting the \u2018 [ Pig Minimum Standard\n](https://www.lepainquotidien.com/be/wp-\ncontent/uploads/sites/7/2025/03/Engagement-Pig-minimum-standard-2025-EN.pdf) \u2018\nand the \u2018 [ European Chicken Commitment\n](https://www.lepainquotidien.com/be/wp-\ncontent/uploads/sites/7/2025/03/Engagement-European-chicken-\nComitment-2025-EN.pdf) \u2018 for the following countries: France, Belgium, the\nNetherlands, and England.\n\nLe Pain Quotidien has always been committed to the quality of its products, as\nwell as compliance with legislation regarding animal welfare.\n\nFor broiler chickens: The 2026 deadline has been removed from the wording of\nthe brand\u2019s ECC commitment.\n\nOur progress:  \nWe cover all ECC requirements in 2025, only the requirement: \u201cStunning by\ncontrolled atmosphere (use of inert gases or multiphase systems), or another\neffective electronarcosis technique not involving hanging of live chickens\u201d\nwill be covered from 26/12/25.\n\n###  Wat betekent Le Pain Quotidien?\n\nLe Pain Quotidien is Frans voor \u2018het dagelijks brood\u2019.\n\n###  Wat voor eten serveert Le Pain Quotidien?\n\nBij Le Pain Quotidien vinden we dat brood eenvoudig, voedzaam en lekker moet\nzijn. Ons ontbijtmenu omvat een assortiment aan biologische broden,\npatisserie, eieren, yoghurt, biologische koffie en thee. Voor de lunch dient\nons ambachtelijke biologische tarwebrood als basis voor onzze tartines en als\nideale begeleider van soepen, salades en quiches. Veel van onze menu-\nonderdelen zijn vegetarisch of veganistisch. Meeneem- en cateringmenu\u2019s maken\nhet mogelijk om ook thuis, op kantoor of bij een speciale gelegenheid te\ngenieten van de verse producten van Le Pain Quotidien.\n\n###  Wat is een tartine ?\n\nEen tartine is een open boterham. De naam komt van het Franse werkwoord\n\u2018tartiner\u2019, wat \u2018besmeren\u2019 betekent.\n\n###  Hebben jullie vegetarische en veganistische gerechten?\n\nTegenwoordig is eigenlijk iedereen zich bewust van de voordelen van een\nplantaardig voedingspatroon. Minder vlees eten is niet alleen goed voor\nonszelf, maar ook voor onze planeet. Le Pain Quotidien biedt veel\nveganistische producten die op ons menu als \u2018100% botanical\u2019 vermeld staan. Al\nonze biologische broden zijn veganistisch, behalve de brioche.\n\n###  Waarom is biologische belangrijk?\n\nBiologisch eten is onderdeel van een gezonde leefstijl en Le Pain Quotidien\nstreeft ernaar om zoveel mogelijk biologische producten aan te bieden. Dat\nbegint al met het biologische meel waarvan we ons brood bakken. De keuze voor\nbiologisch is niet alleen goed voor je lichaam, maar ook voor de toekomst van\nde aarde. Hoe sterker de markt voor biologische producten groeit, hoe minder\nschadelijke bestrijdingsmiddelen er gebruikt zullen worden.\n\n###  Welke van jullie producten zijn biologisch ?\n\nWe gebruiken altijd biologische producten als dat kan. Al onze broden zijn\nbiologisch, de meeste producten van onze verkoopafdeling, onze dranken en\nzelfgemaakte ontbijtgranen. Biologische ingredi\u00ebnten kunnen afhankelijk van\nhet seizoen en de vestiging vari\u00ebren.\n\n###  Hoe vaak verandert het menu ?\n\nWe passen ons menu aan het seizoen aan om seizoensgebonden producten te kunnen\ngebruiken en nieuwe recepten die bij het jaargetijde passen te introduceren.\n\n###  Welke producten zijn in jullie restaurants los te koop ?\n\nOnze bakkerij is gevuld met onze favoriete provisiekast-ingredi\u00ebnten die ook\nin veel van onze recepten voorkomen. De biologische jams en chocoladepasta\u2019s\n(blondie, brunette, noir, noisella en speculoos), evenals onze biologische\nkoudgeperste olijfolie, balsamicoazijn, grijs zeezout en zwarte\nmalabarpepermolens. Deze artikelen staan altijd op de gemeenschappelijke tafel\nin elk restaurant.\n\nWe bieden ook biologische, 100% arabicakoffie aan, waarvan je thuis kunt\ngenieten. Daarnaast verkopen we een reeks biologische thee, waaronder zwarte,\ngroene en kruidenthee. Ons serviesgoed omvat tartineschalen, theepotten,\nkoppen en kommen en is ook te koop.\n\n###  Biedt Le Pain Quotidien ook glutenvrije gerechten aan ?\n\nOns menu bevat glutenvrije gerechten, van salades tot desserts. We kunnen\nechter niet garanderen dat er geen sporen van gluten in het eten aanwezig\nzijn, want we zijn niet ingericht als glutenvrije onderneming.\n\n###  Kan ik recepten van Le Pain Quotidien ook thuis maken?\n\nMomenteel zijn er drie kookboeken van Le Pain Quotidien te koop; het nieuwste\nis uitgekomen in juni 2013. Dit kookboek bevat meer dan 100 recepten van chef\nAlain Coumont, de oprichter van Le Pain Quotidien, waaronder broden, ontbijt,\nsoepen, tartines, salades en nagerechten. De kookboeken zijn verkrijgbaar in\nonze winkels en via de boekhandel en andere websites.\n\n[ Franchise ](/nl/nl/franchise)\n\n[ Pers ](/nl/nl/press)\n\n[ Contact ](/nl/nl/contact)\n\n[ Onze Verhalen ](/nl/nl/blog)\n\n[ Veelgestelde Vragen ](/nl/nl/faqs)\n\n[ Internationaal ](/nl/nl/international)\n\n[ Allergieverklaring ](/nl/nl/allergeen)\n\n[ Privacybeleid ](/nl/nl/privacy-policy)\n\n[ Algemene voorwaarden ](/nl/nl/terms-and-conditions)\n\n[ Global contest (T&C) ](https://www.lepainquotidien.com/nl/nl/taste-of-\nliving-better-global-contest/)\n\n[ ](http://instagram.com/lepainquotidiennl) [\n](https://www.facebook.com/Lepainquotidiennl)\n\n\u00a9 Copyright 2024 Le Pain Quotidien\n\n",
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                "page_content": "  * [ Menu ](/us/en/menu/)\n  * [ Locations ](/us/en/locations/)\n  * [ Catering ](/us/en/catering/)\n  * [ Our App ](https://www.lepainquotidien.com/us/en/app/)\n\n##  Take small steps, together with us\n\nFor 30 years, we have been trying to take small steps to limit our\nenvironmental impact. We are strong believers that these small steps have a\nreal impact. Today, we are inviting you to join us to be better together and\nto reduce our carbon footprint, one step at a time.\n\nWhat can you adapt in your daily life? How can you share more with others and\nwith the planet? How can we live in mindfulness by enjoying what is really\ngood for us?\n\nHere are a few simple ideas for you and some examples of small steps that we\nhave already taken at Le Pain Quotidien.\n\n** Choose for 100% vegan recipes.  **\n\nOur very first menu in 1990 already offered vegan recipes. Its number has only\ngrew through the years. Every day, you can enjoy fresh, seasonal and vegan\nrecipes in our restaurants.\n\nHaving one vegan meal a week already has a very positively impact \u2013 on top of\nbeing absolutely delightful and good for your health. Discover our new 100%\nvegan bun with oyster mushrooms grown on our coffee grounds together with a\nvegetal drink. This is a small savoury step which we are helping you to take!\n\n** Choosing for organic ingredients  **\n\nWe choose organic and local ingredients as much as possible. Choosing for\norganic farming, it\u2019s choosing products that are better for your health,\nwithout additives and pesticides, fresh, and which respect seasonality.\n\n** Less waste  **\n\nWhat some might consider as food waste could, in most cases, be reused. For\nexample, our coffee grounds is collected and given to PermaFungi who uses it\nto grow our organic oyster mushrooms which you can try out in our delicious\n100% vegan bun.\n\n**ZERO WASTE**\n\n  * **Reduce & Refuse: ** In order not to order too much or produce too much and hence avoid baking products that will go to waste, we are using an IT system that allows us to predict the quantities needed. \n  * **Reuse:** we give a second life to many of our \u201cfood waste\u201d such as our coffee grounds or our breads. \n  * **Recycle:** the furniture of all of Le Pain Quotidien restaurants is made based on recycled and natural materials. \n\n> \u201c\n>\n> What small step do you take?\n\n**6 ideas to start with your small steps:**\n\n  1. **Do you already eat vegan?** If it is already the case, you are on the right track ! Otherwise, try to choose one vegan dish a week, it is already a good start for your health. \n  2. **Do you already choose for organic products?** Not yet? They truly taste better! \n  3. **Do you brew your own coffee at home ?** In this case, do not throw the coffee grounds away! It is full of benefits which can be re-used in many different ways. \n  4. **Set yourself a challenge for a month: not to throw your bread and re-use it!**\n  5. Why not take part in a cleaning operation in your city of on the beach during your holidays to collect misplaced waste? An alternative to your weekly workout. \n  6. Inspire your friends and families by sharing your #smallsteps on social media \n\n[ Our Stories ](https://www.lepainquotidien.com/us/en/blog/)\n\n[ Allergen Statement ](/us/en/allergen-statement/)\n\n[ Contact ](/us/en/contact/)\n\n[ Careers ](https://www.lepainquotidien.com/us/en/careers/)\n\n[ FAQs ](/us/en/faqs/)\n\n[ Franchise ](/us/en/franchise/)\n\n[ International ](/us/en/international/)\n\n[ Accessibility Statement ](/us/en/accessibility/)\n\n[ Privacy Policy ](/us/en/privacy-policy/)\n\n[ Gift Card ](https://wwws-\nusa2.givex.com/cws/lepainquotidien/consumer/main/home.py)\n\n[ ](https://www.facebook.com/LePainQuotidienus) [\n](http://instagram.com/lepainquotidienus)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](/nl/nl/menu/)\n  * [ Restaurants ](https://www.lepainquotidien.com/nl/nl/locations/)\n  * [ Catering ](/nl/nl/catering/)\n  * [ Verhalen ](https://www.lepainquotidien.com/nl/nl/blog/)\n  * [ Carri\u00e8res ](/nl/nl/careers/)\n  * [ Tartine Club ](https://www.lepainquotidien.com/nl/nl/tartine-club/)\n\n  *   * \n\n[ Argentina  ](https://www.lepainquotidien.com/ar/es/)\n\n[ Belgique  \nBelgi\u00eb  \nBelgium  ](https://www.lepainquotidien.com/be/fr/)\n\n[ Brasil  ](https://www.lepainquotidien.com/br/pt/)\n\n[ Colombia  ](https://www.lepainquotidien.com/co/es/)\n\n[ France  ](https://www.lepainquotidien.com/fr/fr/)\n\n[ Luxembourg  ](https://www.lepainquotidien.com/lu/en/)\n\n[ Greece  ](https://www.lepainquotidien.com/gr/en/)\n\n[ Nederland  \nNetherlands  ](https://www.lepainquotidien.com/nl/nl/)\n\n[ Morocco  ](https://www.lepainquotidien.com/ma/en/)\n\n[ Hong Kong  ](https://www.lepainquotidien.com/hk/en/)\n\n[ \u65e5\u672c  \nJapan  ](https://www.lepainquotidien.com/jp/ja/)\n\n[ M\u00e9xico  ](https://www.lepainquotidien.com/mx/es/)\n\n[ Espa\u00f1a  \nSpain  ](https://www.lepainquotidien.com/es/es/)\n\n[ Schweiz  \nSuisse  \nSwitzerland  ](https://www.lepainquotidien.com/ch/en/)\n\n[ T\u00fcrkiye  \nTurkey  ](https://www.lepainquotidien.com/tr/tr/)\n\n[ \u0627\u0644\u0625\u0645\u0627\u0631\u0627\u062a \u0627\u0644\u0639\u0631\u0628\u064a\u0629 \u0627\u0644\u0645\u062a\u062d\u062f\u0629  \nUnited Arab Emirates  ](https://www.lepainquotidien.com/ae/en/)\n\n[ United Kingdom  ](https://www.lepainquotidien.com/uk/en/)\n\n[ United States  ](https://www.lepainquotidien.com/us/en/)\n\n[ Uruguay  ](https://www.lepainquotidien.com/uy/en/)\n\n[ Franchise ](/nl/nl/franchise)\n\n[ Pers ](/nl/nl/press)\n\n[ Contact ](/nl/nl/contact)\n\n[ Onze Verhalen ](/nl/nl/blog)\n\n[ Veelgestelde Vragen ](/nl/nl/faqs)\n\n[ Internationaal ](/nl/nl/international)\n\n[ Allergieverklaring ](/nl/nl/allergeen)\n\n[ Privacybeleid ](/nl/nl/privacy-policy)\n\n[ Algemene voorwaarden ](/nl/nl/terms-and-conditions)\n\n[ Global contest (T&C) ](https://www.lepainquotidien.com/nl/nl/taste-of-\nliving-better-global-contest/)\n\n[ ](http://instagram.com/lepainquotidiennl) [\n](https://www.facebook.com/Lepainquotidiennl)\n\n\u00a9 Copyright 2024 Le Pain Quotidien\n\n",
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                "page_content": "  * [ Menu ](/nl/nl/menu/)\n  * [ Restaurants ](https://www.lepainquotidien.com/nl/nl/locations/)\n  * [ Catering ](/nl/nl/catering/)\n  * [ Verhalen ](https://www.lepainquotidien.com/nl/nl/blog/)\n  * [ Carri\u00e8res ](/nl/nl/careers/)\n  * [ Tartine Club ](https://www.lepainquotidien.com/nl/nl/tartine-club/)\n\n  *   * \n\n#\n\nOnze Catering\n\nOntbijt, brunch, lunch, borrel, voor groepen groot of klein, wij hebben\nprecies wat je nodig hebt voor het organiseren van een memorabel event!\n\n[ Doe mee aan de Paaswedstrijd! ](https://forms.office.com/e/FckKqcqzJN)\n\n#\n\nOnze Catering\n\nOntbijt, brunch, lunch, borrel, voor groepen groot of klein, wij hebben\nprecies wat je nodig hebt voor het organiseren van een memorabel event!\n\n[ Doe mee aan de Paaswedstrijd! ](https://forms.office.com/e/FckKqcqzJN)\n\nOnze catering bij jou bezorgd\n\nGeniet van het gemak van onze catering bezorgdiensten zowel zakelijk als priv\u00e9\nbinnen de Amsterdamse Ring en Amstelveen (minimale bestelwaarde \u20ac250,-).  \n  \n\n[ Bestel hier ](https://www.lepainquotidien.com/nl/nl/catering-bezorgen/)\n\nPick-up Bestelling\n\nHaal zelf de catering bestelling op zonder bezorgkosten. Stel je menu samen\n(ook kleinere bestellingen mogelijk) en kies de vestiging van jouw voorkeur om\nhet op te halen.  \n\n[ Bestel hier ](/nl/nl/catering-pick-up)\n\nWIN EEN PAASONTBIJT VOOR JOUW TEAM!  \n\n[ Klik hier om mee te doen ](https://forms.office.com/e/FckKqcqzJN)\n\nAls je wat hulp nodig hebt bij het samenstellen van een menu, een offerte wilt\nopvragen, of een last-minute verzoek hebt, neem dan contact met ons op via\ncatering@lepainquotidien.nl  en laat ons weten wat je wensen zijn of [ klik\nhier ](https://www.lepainquotidien.com/nl/nl/faq-catering/ \"FAQ Catering\") om\nnaar onze FAQ \u2013 veelgestelde vragen te gaan.\n\nWil je zakelijk inloggen? Klik dan [ hier\n](https://www.lepainquotidien.com/nl/nl/zakelijk/ \"Zakelijk\") .\n\nBon app\u00e9tit!\n\n[ veelgestelde vragen over onze catering services\n](https://www.lepainquotidien.com/nl/nl/faq-catering/)\n\n[ Franchise ](/nl/nl/franchise)\n\n[ Pers ](/nl/nl/press)\n\n[ Contact ](/nl/nl/contact)\n\n[ Onze Verhalen ](/nl/nl/blog)\n\n[ Veelgestelde Vragen ](/nl/nl/faqs)\n\n[ Internationaal ](/nl/nl/international)\n\n[ Allergieverklaring ](/nl/nl/allergeen)\n\n[ Privacybeleid ](/nl/nl/privacy-policy)\n\n[ Algemene voorwaarden ](/nl/nl/terms-and-conditions)\n\n[ Global contest (T&C) ](https://www.lepainquotidien.com/nl/nl/taste-of-\nliving-better-global-contest/)\n\n[ ](http://instagram.com/lepainquotidiennl) [\n](https://www.facebook.com/Lepainquotidiennl)\n\n\u00a9 Copyright 2024 Le Pain Quotidien\n\n",
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                "page_content": "  * [ Menu ](/nl/nl/menu/)\n  * [ Restaurants ](https://www.lepainquotidien.com/nl/nl/locations/)\n  * [ Catering ](/nl/nl/catering/)\n  * [ Verhalen ](https://www.lepainquotidien.com/nl/nl/blog/)\n  * [ Carri\u00e8res ](/nl/nl/careers/)\n  * [ Tartine Club ](https://www.lepainquotidien.com/nl/nl/tartine-club/)\n\n  *   * \n\n#\n\nBen jij onze nieuwe franchisepartner?\n\nOpen je eigen ambachtelijke bakkerij-restaurant met Le Pain Quotidien en word\nonderdeel van onze warme familie.  \n\n[ word partner\n](https://forms.office.com/Pages/ResponsePage.aspx?id=atdYOWQt90K3xB328Mvi7vi-\nyn1DfGREmKrVT_3K_-FUMVFXWTVISEZBODRJNkFBRVY5UVBRVTNWRi4u)\n\n#\n\nBen jij onze nieuwe franchisepartner?\n\nOpen je eigen ambachtelijke bakkerij-restaurant met Le Pain Quotidien en word\nonderdeel van onze warme familie.  \n\n[ word partner\n](https://forms.office.com/Pages/ResponsePage.aspx?id=atdYOWQt90K3xB328Mvi7vi-\nyn1DfGREmKrVT_3K_-FUMVFXWTVISEZBODRJNkFBRVY5UVBRVTNWRi4u)\n\nOver ons\n\nLe Pain Quotidien (Frans voor \u2018dagelijks brood\u2019)  \nis een keten van bakkerijen annex restaurants,  \nopgericht in Brussel in 1990 door Alain  \nCoumont. Als jonge chef betreurde hij de magere kwaliteit  \nvan het brood in Brussel. Daarom cre\u00eberde hij  \nz\u2019n eigen zuurdesembrood. Daarvoor gebruikte  \nCoumont slechts vier ingredi\u00ebnten: bloem,  \nwater, zout en tijd.  \nLe Pain Quotidien heeft inmiddels meer  \ndan 210 bakkerijen in 21 landen, verspreid  \nover 3 continenten. Onze missie? Een plek  \ncre\u00ebren die aanvoelt als een tweede thuis,  \nwaar we mensen kunnen samenbrengen en  \nwaar onze gasten genieten van eenvoudige,  \nheerlijke, traditionele, biologische, lokale en  \nhuisgemaakte gerechten.  \n\n[ ons verhaal ](https://www.lepainquotidien.com/global/en/story/)\n\n##  Waarom kiezen voor Le Pain Quotidien\n\n####  Een internationaal geliefd merk\n\nMet welke unieke combinatie Le Pain Quotidien  \nmensen aantrekt? De uitnodigende en relaxte  \nsfeer, onze iconische tartines (belegde  \nboterhammen), heerlijke bakkerijproducten\u2013  \n\u00e9n de grote gemeenschappelijke tafel.  \n  \n\n####  Visionaire keuzes\n\nNoem onze oprichter Alain gerust een visionair.  \nHij maakte duurzame keuzes en streefde zo  \nnaar eenvoudige, onbewerkte, biologische  \nen vetarme voeding met veganistische  \nalternatieven. Dankzij die keuzes groeide Le  \nPain Quotidien uit tot een internationaal  \ngeliefd merk.  \n  \n\n####  Bewezen succes story\n\nSinds 1990 opende Le Pain Quotidien ruim  \n210 vestigingen in meer dan 21 landen. Het  \naantal bakkerijen groeit: het bewijs dat ons merk  \nwereldwijd in de smaak valt bij consumenten.  \nOns merk is relevant voor gasten van Buenos  \nAires tot Tokio.  \n\n####  Sterk Ondersteunend Model\n\nOnze franchise partners kunnen profiteren  \nvan een uitgebreid assortiment aan tools en  \npersoonlijke begeleiding. Op deze manier  \nhelpen we elke onderneming effici\u00ebnt van  \nstart te gaan en te groeien.  \n\n####  Een ervaren entrepreneur\n\nWe zijn meer dan een franchisegever. Als  \nentrepreneurs hebben we meer dan dertig jaar  \nervaring in huis. Ons team runt ruim veertig  \nvestigingen in Belgi\u00eb, Parijs, Amsterdam en  \nLonden.  \n\n####  Warme Familie\n\nNaast onze richtlijnen  \nbieden we veel ondersteuning  \naan. Je maakt deel uit van  \nonze familie. En krijgt dus  \nprofessionele hulp op alle  \nmogelijke vlakken.  \n\n[ word partner\n](https://forms.office.com/Pages/ResponsePage.aspx?id=atdYOWQt90K3xB328Mvi7vi-\nyn1DfGREmKrVT_3K_-FUMVFXWTVISEZBODRJNkFBRVY5UVBRVTNWRi4u)\n\nOnze ideale franchise partner\n\nOf je nu \u00e9\u00e9n of meerdere vestigingen wilt  \nopenen: al onze succesvolle franchise partners  \ndelen de onderstaande kwaliteiten:  \n  \n\u2713 Wonen en werken in hun markt en brengen kennis van de lokale markt en\nconsumenten met zich mee.  \n\u2713 Ze hebben kennis van zaken of ervaring in hospitality.  \n\u2713 Delen de visie van onze founder en staan achter ons merk, onze\nvoedselfilosofie en onze vier kernwaarden kwaliteit, eenvoud, gezelligheid en\nauthenticiteit.  \n\u2713 Financieel gezond en stabiel zijn en bereid zijn om duurzaam met ons te\ninvesteren in een partnerschap en samenwerking op lange termijn.  \n  \n\n[ word partner\n](https://forms.office.com/Pages/ResponsePage.aspx?id=atdYOWQt90K3xB328Mvi7vi-\nyn1DfGREmKrVT_3K_-FUMVFXWTVISEZBODRJNkFBRVY5UVBRVTNWRi4u)\n\nLeer enkele van onze franchise partners kennen\n\nFederico\n\nMaster Franchise - Argentina\n\nOndanks moeilijke economische en monetaire omstandigheden hebben we altijd\nbelang gehecht aan de hoogste kwaliteit van al onze producten en processen.\nDaarom is het merk goed gepositioneerd en een referentie in de Argentijnse\nhospitality.\n\nIk heb het geluk gehad om met en binnen het merk te groeien en zo een people-\nminded cultuur te cre\u00ebren en operationele uitmuntendheid te bewerkstelligen.\nIk voel me gezegend met het cre\u00ebren van betekenisvolle connecties, buurt per\nbuurt en bakkerij per bakkerij.\n\nDawn\n\nMulti-brands Franchise - Dubai\n\nKris\n\nSingle Unit Franchise\n\nHet is echt opmerkelijk hoe het merk zo groot is geworden zonder veel van zijn\noorspronkelijke waarden van eenvoud, authenticiteit, kwaliteit en gezelligheid\nte verliezen, terwijl het groeide van 10 bakkerijen in Belgi\u00eb tot meer dan 210\nwereldwijd.\n\nHet master franchise team in Argentini\u00eb verwelkomde me onmiddellijk in een\nbedrijf dat veilig voelt, snel beweegt en een plezier is om deel van uit te\nmaken.\n\nAlan\n\nSub-Franchise Argentina\n\nCommerci\u00eble voorwaarden\n\nHoeveel kost de franchisevergoeding?\n\nWanneer we een nieuwe samenwerking opzetten, maken we een onderscheid tussen\nde opstartkosten- en de franchise fee. De bedragen hieronder zijn indicatief\nen gebaseerd op actuele cijfers. Tijdens onze gesprekken helpen we je met een\ngedetailleerde haalbaarheidsstudie en een financieel plan.\n\n* * *\n\nHoeveel bedragen de opstartkosten?\n\nEr zijn twee soorten opstartkosten. De franchisevergoeding en de kosten voor\nhet bouwen van een restaurant. De initi\u00eble franchisevergoeding start op\n\u20ac15.000 per restaurant. Daarnaast zijn er de kosten voor de bouw van je het\nrestaurant (denk aan meubels, een keuken, decoratie, uitrusting). Die bedragen\nvari\u00ebren tussen de \u20ac300.000 en \u20ac450.000 voor een pand van 195 vierkante meter\nmet 80 zitplaatsen binnen en 50 zitplaatsen buiten en een jaarlijkse verkoop\nvan 1 miljoen euro.\n\n* * *\n\nHoeveel bedraagt de franchise fee?\n\nJe jaarlijkse franchisevergoeding bedraagt 6 procent van je inkomsten. Hierin\nzijn marketingen digitale begeleiding inbegrepen. Voor dit bedrag delen we\nalle kennis en intellectuele eigendommen van Le Pain Quotidien met jou. En\nbieden we je tools, handleidingen, training en permanente ondersteuning aan.\n\n* * *\n\nHoeveel bedragen mijn inkomsten en ROI?\n\nAfhankelijk van het type en grootte van het pand als ook de locatie zal de\nomzet schommelen tussen de \u20ac750.000 - \u20ac1.250.000. Het winstpotentieel ligt\ntussen 10 en 15 procent, afhankelijk van de huur die je betaalt. We streven\nnaar een ROI in 3 tot 5 jaar. Ons standaard franchisecontract start met een\nlooptijd van 5 jaar.\n\n* * *\n\n#  Instroomproces voor franchisenemers\n\nJe vraagt je vast af hoe lang het duurt voordat je jouw eigen Le Pain\nQuotidien-vestiging kunt openen. De timing en details vari\u00ebren per regio en\nland. Onze ervaring leert dat het zo\u2019n zes tot negen maanden duurt om een\nfranchise te ontwikkelen op een bestaande markt.\n\n[ Franchise ](/nl/nl/franchise)\n\n[ Pers ](/nl/nl/press)\n\n[ Contact ](/nl/nl/contact)\n\n[ Onze Verhalen ](/nl/nl/blog)\n\n[ Veelgestelde Vragen ](/nl/nl/faqs)\n\n[ Internationaal ](/nl/nl/international)\n\n[ Allergieverklaring ](/nl/nl/allergeen)\n\n[ Privacybeleid ](/nl/nl/privacy-policy)\n\n[ Algemene voorwaarden ](/nl/nl/terms-and-conditions)\n\n[ Global contest (T&C) ](https://www.lepainquotidien.com/nl/nl/taste-of-\nliving-better-global-contest/)\n\n[ ](http://instagram.com/lepainquotidiennl) [\n](https://www.facebook.com/Lepainquotidiennl)\n\n\u00a9 Copyright 2024 Le Pain Quotidien\n\n",
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                "page_content": "  * [ Menu ](/nl/nl/menu/)\n  * [ Restaurants ](https://www.lepainquotidien.com/nl/nl/locations/)\n  * [ Catering ](/nl/nl/catering/)\n  * [ Verhalen ](https://www.lepainquotidien.com/nl/nl/blog/)\n  * [ Carri\u00e8res ](/nl/nl/careers/)\n  * [ Tartine Club ](https://www.lepainquotidien.com/nl/nl/tartine-club/)\n\n  *   * \n\n#\n\nOntdek ons lente menu\n\nSmaakvol eten, gemaakt met verse en seizoensgebonden ingredi\u00ebnten, ... dat is\nalles wat je nodig hebt. Ontdek ook onze \"Better Choices\".\n\n[ ons menu ](https://www.lepainquotidien.com/nl/wp-\ncontent/uploads/sites/26/2025/03/NL_MOBILE_MENU_SPRING_2025_NL.pdf)\n\n#\n\nOntdek ons lente menu\n\nSmaakvol eten, gemaakt met verse en seizoensgebonden ingredi\u00ebnten, ... dat is\nalles wat je nodig hebt. Ontdek ook onze \"Better Choices\".\n\n[ ons menu ](https://www.lepainquotidien.com/nl/wp-\ncontent/uploads/sites/26/2025/03/NL_MOBILE_MENU_SPRING_2025_NL.pdf)\n\n##  Ontdek een selectie van onze seizoensrecepten\n\n##  Zalm Gravlax tartine\n\nEen smakelijke zalm gravlax tartine met gemarineerde zalm, romige biologische\nskyr met kruiden, kiemgroenten, citroen en komkommer, geserveerd op\nprote\u00efnebrood \u2013 een heerlijke, voedzame keuze.  \n\n[ Ons menu ](https://www.lepainquotidien.com/nl/wp-\ncontent/uploads/sites/26/2025/03/NL_MOBILE_MENU_SPRING_2025_NL.pdf)\n\n##  Zuurdesem flatbread met gegrilde groenten - V\n\nEen warme, krokante flatbread belegd met romige hummus, geroosterde paprika's\nen perfect gegrilde courgette. Afgewerkt met een frisse mix van kiemgroenten\nen een drupje geurige basilicumolie.  \n\n[ Ons menu ](https://www.lepainquotidien.com/nl/wp-\ncontent/uploads/sites/26/2025/03/NL_MOBILE_MENU_SPRING_2025_NL.pdf)\n\n##  Prote\u00efne pancakes\n\nHeerlijke prote\u00efnepannenkoeken, belegd met verse banaan, sappige bosbessen en\neen takje munt. Geserveerd met romige biologische skyr en zoete aardbeienjam\nvoor de perfecte smaakbalans.  \n\n[ Ons menu ](https://www.lepainquotidien.com/nl/wp-\ncontent/uploads/sites/26/2025/03/NL_MOBILE_MENU_SPRING_2025_NL.pdf)\n\nOnze \u201cBetter Choices\u201d?\n\nHeerlijk voedzame gerechten die goed zijn voor je gezondheid. Goed nieuws!\nKiezen voor een \"Better Choices\" gerecht levert je 5 extra punten op in ons\nTartine Club-loyaliteitsprogramma.  \n\n[ ontdek onze \u201cbetter choices\u201d\n](https://www.lepainquotidien.com/nl/nl/blog/living-better/)\n\nWaar kan je ons vinden?\n\n\u2713 vind je dichtstbijzijnde bakkerij  \n\u2713 meer informatie over onze openingsuren  \n\n[ vind ons ](https://www.lepainquotidien.com/nl/en/locations/)\n\n[ Franchise ](/nl/nl/franchise)\n\n[ Pers ](/nl/nl/press)\n\n[ Contact ](/nl/nl/contact)\n\n[ Onze Verhalen ](/nl/nl/blog)\n\n[ Veelgestelde Vragen ](/nl/nl/faqs)\n\n[ Internationaal ](/nl/nl/international)\n\n[ Allergieverklaring ](/nl/nl/allergeen)\n\n[ Privacybeleid ](/nl/nl/privacy-policy)\n\n[ Algemene voorwaarden ](/nl/nl/terms-and-conditions)\n\n[ Global contest (T&C) ](https://www.lepainquotidien.com/nl/nl/taste-of-\nliving-better-global-contest/)\n\n[ ](http://instagram.com/lepainquotidiennl) [\n](https://www.facebook.com/Lepainquotidiennl)\n\n\u00a9 Copyright 2024 Le Pain Quotidien\n\n",
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                "page_content": "  * [ Menu ](https://www.lepainquotidien.com/lu/en/menu/)\n  * [ Locations ](https://www.lepainquotidien.com/lu/en/locations/)\n  * [ Our Stories ](https://www.lepainquotidien.com/lu/en/blog/our-stories/)\n  * [ Tartine Club ](https://www.lepainquotidien.com/lu/en/tartine-club/)\n\n  *   * \n\n#\n\nOur catering\n\nFor breakfast, lunch or evenings with groups large or small  \n\n[ order now ](mailto:lou.reiter@lepainquotidien.lu)\n\n#\n\nOur catering\n\nFor breakfast, lunch or evenings with groups large or small  \n\n[ order now ](mailto:lou.reiter@lepainquotidien.lu)\n\nCurrently, we only offer delivery within Ville Haute, Luxembourg. For other\nareas, orders will need to be picked up. Thank you for your understanding.\n\nLe Pain Quotidien at home or the office\n\nThe same distinctive food you enjoy at our communal table can be savored with\nfriends and colleagues at home or the office.  \n  \nWe deliver freshly prepared platters of our pastries, organic breads,\nsignature tartines and salads, artisanal cheeses, charcuterie, and organic\nbeverages right to your door.  \n  \nBon app\u00e9tit!  \n\n[ order now ](mailto:lou.reiter@lepainquotidien.lu)\n\n##  Discover our catering offer\n\nHave a look at the menu\n\nAre you planning a staff party, a baptism, a wedding? Enjoy the moment, our\nteam will happily take care of the rest.  \n  \n  \n\n[ Download our menu ](https://www.lepainquotidien.com/lu/wp-\ncontent/uploads/sites/30/2023/08/LUX_MOBILE_MENU__SUMMER_2023_FR.pdf)\n\nMore info\n\nOur signature tartine, organic sourdough bread, breakfast platters or\nafternoon sweets? Pick out your favorite dishes yourself online or contact us\nfor a personalized offer.  \n  \nGive us a call at +35226540688 or send us an e-mail at\nlou.reiter@lepainquotidien.lu  \n\n[ Get in touch ](mailto:lou.reiter@lepainquotidien.lu)\n\n[ Franchise ](/lu/en/franchise/)\n\n[ Press ](/lu/en/press/)\n\n[ Contact ](/lu/en/contact/)\n\n[ FAQ ](/lu/en/faqs/)\n\n[ International ](/lu/en/international/)\n\n[ Privacy policy ](/lu/en/privacy-policy/)\n\n[ Cookies ](/lu/en/cookie-statement)\n\n[ Terms and conditions ](/lu/en/terms-and-conditions/)\n\n[ Catering ](https://www.lepainquotidien.com/lu/en/catering/)\n\n[ Terms & conditions tartine club\n](https://www.lepainquotidien.com/lu/en/terms-and-conditions-tartine-club/)\n\n[ ](http://instagram.com/lepainquotidienlu/) [\n](https://www.facebook.com/lepainquotidienlu/)\n\n\u00a9 Copyright 2023 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](https://www.lepainquotidien.com/lu/en/menu/)\n  * [ Locations ](https://www.lepainquotidien.com/lu/en/locations/)\n  * [ Our Stories ](https://www.lepainquotidien.com/lu/en/blog/our-stories/)\n  * [ Tartine Club ](https://www.lepainquotidien.com/lu/en/tartine-club/)\n\n  *   * \n\n#  Privacy Policy\n\nPrivacy Policy\n\nPRIVACY POLICY \u2013 LE PAIN QUOTIDIEN\n\nLast updated: September 2024.\n\nFirst of all, we are pleased that you are interested in the products and\nservices of Le Pain Quotidien.\n\nThis privacy policy describes how we use the personal data you provide to us\nthrough, for example, our App and Website.\n\nWe may ask you to provide certain personal data, including your first name,\nlast name, and email address (identification data). For specific obligations,\nyou may be required to provide additional data, such as billing or payment\ndata.\n\nWe only collect the personal data necessary to inform you about our products\n(and services), to conclude an agreement with you, and to contact you.\n\nTo this end, we rely on the contract that binds us, a legal obligation, our\nlegitimate interest, and, in some cases, your consent (see also Article 2).\n\nThe processing of your personal data is subject to this privacy statement. For\nany questions and/or comments, please contact: feedback@lepainquotidien.lu.\n\nBy providing your personal data, you acknowledge that you have read and agree\nto the use of your personal data in accordance with this privacy statement.\n\nArticle 1 \u2013 Definitions\n\n\u201cApp\u201d refers to the \u201cLe Pain Quotidien\u201d loyalty application developed for\nmobile devices running iOS and Android, customized and operated by Como AI\nMalta Limited, headquartered at Suite 10, 189 Marina Suites, Marina Street,\nPieta PTA 9041 (Malta), acting as a Processor.\n\n\u201cAffiliate\u201d means any company affiliated with Le Pain Quotidien that meets the\nconditions of an \u201caffiliated company\u201d as defined in Article 1:20 of the\nBelgian Code of Companies and Associations.\n\n\u201cController\u201d has the meaning given to it under the General Data Protection\nRegulation (GDPR) 2016/679. \u201cLe Pain Quotidien Luxembourg\u201d refers to LPQ\nLuxembourg SA, a public limited company under Luxembourg law, headquartered at\n140, Route d\u2019Esch, L-1471 Luxembourg, which will be designated as the\nController, determining the purposes and means of the processing of Personal\nData.\n\n\u201cPersonal Data\u201d has the meaning given to it under the GDPR 2016/679, meaning\nany information relating to an identified or identifiable natural person (also\nreferred to as a \u201cData Subject\u201d).\n\n\u201cProcessor\u201d has the meaning given to it under the GDPR 2016/679, meaning the\nparty that processes Personal Data on behalf of and under the instruction of\nthe Controller. Le Pain Quotidien Luxembourg will be designated as the\nProcessor.\n\n\u201cWebsite\u201d refers to the website of Le Pain Quotidien: www.lepainquotidien.lu.\n\nArticle 2 \u2013 Purposes and Legal Grounds\n\nCustomer DataAs part of our services and activities, we collect and process\nidentification and contact data of our customers. The data may be processed to\nexecute the contract with our customers, manage customer relationships, handle\naccounting, and conduct direct marketing activities such as sending\npromotional or commercial information. The legal grounds for these processes\nare the execution of the contract, compliance with a legal obligation\n(including Luxembourg accounting laws), our legitimate interest, and, in\ncertain cases, your consent.\n\nSupplier and Subcontractor DataWe collect and process identification and\ncontact data of our suppliers and subcontractors. The data may be processed\nfor the execution of contracts, supplier/subcontractor management, and\naccounting purposes. The legal grounds for this processing are the execution\nof the contract, compliance with a legal obligation, and/or our legitimate\ninterest.\n\nEmployee DataThe data of our employees may be processed for personnel\nmanagement and payroll administration purposes. The legal grounds for this\nprocessing are the execution of the employment contract and compliance with\nlegal obligations.\n\nCandidate DataWe process identification and contact data, as well as work\nhistory and other data generally found on a resume, when provided by\ncandidates. Personal Data is processed to assess whether you meet the\nrequirements for a position with us, based on our legitimate interest.\n\nIf we wish to retain your Personal Data for a longer period after the position\nis filled, we will inform you and request your permission.\n\nOther DataIn addition to customer, supplier/subcontractor, employee, and\ncandidate data, we also process Personal Data from other individuals, such as\npotential new clients/prospects, industry contacts, and network contacts. This\nis done through our App, Website, or other channels. The purposes of this\nprocessing are related to our business activities, direct marketing, and\npublic relations. The legal grounds for this processing are our legitimate\ninterest, the execution of an agreement, and, in certain cases, your explicit\nconsent.\n\nSpecifically, we may use the Personal Data we collect for the following\npurposes:\n\nTo provide you with our newsletter if you subscribe via the Website;\n\nTo help you find stores near you if you share your location via the Website;\n\nTo provide location-based offers or promotions if you consent to share your\nlocation via the App;\n\nTo inform you about our products and services (e.g., through push\nnotifications, SMS, emails, and/or other channels) if you subscribe;\n\nTo provide our products and services (including features and services of the\nApp) and execute any agreement;\n\nTo make automated decisions for pre-personalized offers if you subscribe;\n\nTo handle complaints or requests;\n\nTo help evaluate, correct, and improve the App, Website, and related products\nor services;\n\nFor direct marketing purposes;\n\nFor internal purposes, including business management and filing.\n\nArticle 3 \u2013 Confidentiality of Your Personal Data\n\nWhenever you provide us with Personal Data, we will process this information\nin accordance with this privacy policy and legal obligations under the GDPR\n2016/679.\n\nWe implement reasonable measures and procedures to secure and protect the\nPersonal Data we collect through the App, Website, or electronically. We\ncommit to preventing the unlawful processing of your Personal Data as well as\nthe unintentional loss or deletion of your data.\n\nAccess to your Personal Data is limited to individuals who need to know it\n(e.g., employees, Affiliates, or subcontractors requiring access for the\npurposes described in Article 2).\n\nArticle 4 \u2013 How Le Pain Quotidien Collects and Retains Personal Data\n\nData Collection  \nWe collect your Personal Data in various ways, including but not limited to:\n\nWhen you send an inquiry via the Website\u2019s contact form;\n\nWhen you complete the registration form for the App;\n\nWhen you register for the App through your social media account;\n\nWhen you provide your location through the Website;\n\nWhen you make a purchase through the App;\n\nWhen you use the App and agree to automated decision-making;\n\nWhen you enter into an (employment) contract with us;\n\nWhen you contact us via phone, email, or other means outside the App or\nWebsite.\n\nWe avoid collecting unnecessary Personal Data.\n\nData Retention  \nPersonal Data will be retained and processed as long as necessary for the\npurposes described.\n\nEmployee and supplier/subcontractor data will be deleted 10 years after the\nend of the contract, unless required longer due to legal obligations or\nongoing disputes.\n\nClient data will be deleted 1 year after the end of the contract with Le Pain\nQuotidien.\n\nCandidate data will be deleted after the position is filled or 2 years after\npermission is obtained to inform candidates about future job opportunities.\n\nOther data will not be retained for more than 2 years after the last contact\nunless explicit consent is given for a longer retention period.\n\nDeleting the App from your device does not remove or anonymize your Personal\nData. Contact us if you wish to have your data deleted.\n\nArticle 5 \u2013 Transfer of Personal Data\n\nAs much as possible, the data we collect is stored and processed within the\nEuropean Economic Area (EEA). However, we may share your data with partners or\nprocessors outside the EEA who ensure appropriate security measures according\nto the EU\u2019s standard contractual clauses.\n\nArticle 6 \u2013 Data Subject Rights\n\nUnder European data protection legislation, you have the following rights. To\nexercise these rights, you must send a written request along with a copy of\nyour identity card to feedback@lepainquotidien.lu.\n\nWe will inform you within one month of receiving the request of the actions\ntaken. This period may be extended by another month, up to a maximum of 3\nmonths, in which case you will be informed of the reasons for the delay within\nthe initial month.\n\nRight of Access  \nYou have the right to request all the Personal Data we hold about you,\nprovided that the access request does not adversely affect the rights of other\ndata subjects.\n\nRight to Rectification  \nWe kindly ask you to help ensure that the Personal Data we hold is as accurate\nand up-to-date as possible. If you believe that the Personal Data we hold is\nincorrect or incomplete, please let us know as described above. We will\ncorrect or update your Personal Data as soon as possible.\n\nRight to Erasure  \nIn certain circumstances, you have the right to request the deletion of your\nPersonal Data without undue delay. These circumstances include:\n\nWhen the Personal Data is no longer necessary in relation to the purposes for\nwhich it was collected or processed;\n\nWhen you withdraw your consent for processing based on consent;\n\nWhen the processing is for direct marketing purposes; and\n\nWhen the Personal Data has been unlawfully processed.\n\nHowever, there are some general exclusions from the right to erasure,\nincluding where processing is necessary:\n\nFor exercising the right of freedom of expression and information;\n\nFor compliance with a legal obligation; or\n\nFor the establishment, exercise, or defense of legal claims.\n\nRight to Restrict Processing  \nIn the following situations, you have the right to request the restriction of\nyour Personal Data processing:\n\nTo contest the accuracy of the Personal Data;\n\nWhen processing is unlawful, but you oppose the deletion of the Personal Data;\nor\n\nWhen you object to processing, pending the verification of that objection.\n\nWhen processing is restricted on this basis, we may continue to store your\nPersonal Data. However, we will only process it with your explicit consent,\nfor legal claims, to protect the rights of another person, or for reasons of\nimportant public interest.\n\nRight to Object  \nYou have the right to object to the processing of your Personal Data under the\nfollowing circumstances:\n\nWhen we process your Personal Data for direct marketing purposes (including\nprofiling for such purposes) based on our legitimate interest; and\n\nFor reasons related to your particular situation.\n\nRight to Data Portability  \nIf you wish to exercise your right to data portability, we will send your\nPersonal Data in a structured, commonly used, and machine-readable format to a\ncontroller of your choice.\n\nRight to Withdraw Consent  \nYou have the right to withdraw your consent for data processing if the\nprocessing is based on consent. The withdrawal of consent does not affect the\nlegality of the processing based on consent before its withdrawal.\n\nRight to Lodge a Complaint  \nIn case of any issues concerning your Personal Data, please contact us at\nfeedback@lepainquotidien.lu first.\n\nIn the absence of a satisfactory response, you have the right to lodge a\ncomplaint with the relevant Data Protection Authority, whose contact details\nare available on their official website: www.autoriteprotectiondonnees.be.\n\nArticle 7 \u2013 Third-Party Links\n\nThe App and Website may contain links to other websites or applications that\nwe do not control. While we strive to ensure that these links lead to websites\nor applications with equivalent security and privacy standards, we are not\nresponsible for the protection and privacy of any Personal Data provided to\nother websites or applications after leaving our App or Website.\n\nWe recommend reviewing the privacy statement applicable to the website or\napplication in question before providing your Personal Data.\n\nArticle 8 \u2013 Changes to the Privacy Policy\n\nWe reserve the right to amend this privacy statement at any time by publishing\na new version on our App and Website.\n\nWe recommend regularly reviewing the App and Website to stay informed about\nany changes to this privacy statement.\n\nIn any case, you will be informed by email of any changes to this privacy\nstatement.\n\nArticle 9 \u2013 Cookies\n\nLe Pain Quotidien uses \u201ccookies\u201d whenever you visit the website. A \u201ccookie\u201d is\na small text, image, or software file containing information stored on your\ndevice\u2019s hard drive when you visit a website. Cookies enable Le Pain Quotidien\nto recognize your device during subsequent visits. They allow Le Pain\nQuotidien to provide smoother navigation and a personalized service.\n\nFor more information, please refer to our [ cookie policy\n](https://www.lepainquotidien.com/lu/fr/cookie-statement/) available on the\nWebsite.\n\n[ Franchise ](/lu/en/franchise/)\n\n[ Press ](/lu/en/press/)\n\n[ Contact ](/lu/en/contact/)\n\n[ FAQ ](/lu/en/faqs/)\n\n[ International ](/lu/en/international/)\n\n[ Privacy policy ](/lu/en/privacy-policy/)\n\n[ Cookies ](/lu/en/cookie-statement)\n\n[ Terms and conditions ](/lu/en/terms-and-conditions/)\n\n[ Catering ](https://www.lepainquotidien.com/lu/en/catering/)\n\n[ Terms & conditions tartine club\n](https://www.lepainquotidien.com/lu/en/terms-and-conditions-tartine-club/)\n\n[ ](http://instagram.com/lepainquotidienlu/) [\n](https://www.facebook.com/lepainquotidienlu/)\n\n\u00a9 Copyright 2023 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](https://www.lepainquotidien.com/lu/en/menu/)\n  * [ Locations ](https://www.lepainquotidien.com/lu/en/locations/)\n  * [ Our Stories ](https://www.lepainquotidien.com/lu/en/blog/our-stories/)\n  * [ Tartine Club ](https://www.lepainquotidien.com/lu/en/tartine-club/)\n\n  *   * \n\n[ Argentina  ](https://www.lepainquotidien.com/ar/es/)\n\n[ Belgique  \nBelgi\u00eb  \nBelgium  ](https://www.lepainquotidien.com/be/fr/)\n\n[ Brasil  ](https://www.lepainquotidien.com/br/pt/)\n\n[ Colombia  ](https://www.lepainquotidien.com/co/es/)\n\n[ France  ](https://www.lepainquotidien.com/fr/fr/)\n\n[ Greece  ](https://www.lepainquotidien.com/gr/en/)\n\n[ Luxembourg  ](https://www.lepainquotidien.com/lu/en/)\n\n[ Morocco  ](https://www.lepainquotidien.com/ma/en/)\n\n[ Nederland  \nNetherlands  ](https://www.lepainquotidien.com/nl/nl/)\n\n[ \u65e5\u672c  \nJapan  ](https://www.lepainquotidien.com/jp/ja/)\n\n[ M\u00e9xico  ](https://www.lepainquotidien.com/mx/es/)\n\n[ Espa\u00f1a  \nSpain  ](https://www.lepainquotidien.com/es/es/)\n\n[ Schweiz  \nSuisse  \nSwitzerland  ](https://www.lepainquotidien.com/ch/en/)\n\n[ T\u00fcrkiye  \nTurkey  ](https://www.lepainquotidien.com/tr/tr/)\n\n[ \u0627\u0644\u0625\u0645\u0627\u0631\u0627\u062a \u0627\u0644\u0639\u0631\u0628\u064a\u0629 \u0627\u0644\u0645\u062a\u062d\u062f\u0629  \nUnited Arab Emirates  ](https://www.lepainquotidien.com/ae/en/)\n\n[ United Kingdom  ](https://www.lepainquotidien.com/uk/en/)\n\n[ United States  ](https://www.lepainquotidien.com/us/en/)\n\n[ Uruguay  ](https://www.lepainquotidien.com/uy/en/)\n\n[ Franchise ](/lu/en/franchise/)\n\n[ Press ](/lu/en/press/)\n\n[ Contact ](/lu/en/contact/)\n\n[ FAQ ](/lu/en/faqs/)\n\n[ International ](/lu/en/international/)\n\n[ Privacy policy ](/lu/en/privacy-policy/)\n\n[ Cookies ](/lu/en/cookie-statement)\n\n[ Terms and conditions ](/lu/en/terms-and-conditions/)\n\n[ Catering ](https://www.lepainquotidien.com/lu/en/catering/)\n\n[ Terms & conditions tartine club\n](https://www.lepainquotidien.com/lu/en/terms-and-conditions-tartine-club/)\n\n[ ](http://instagram.com/lepainquotidienlu/) [\n](https://www.facebook.com/lepainquotidienlu/)\n\n\u00a9 Copyright 2023 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](https://www.lepainquotidien.com/lu/en/menu/)\n  * [ Locations ](https://www.lepainquotidien.com/lu/en/locations/)\n  * [ Our Stories ](https://www.lepainquotidien.com/lu/en/blog/our-stories/)\n  * [ Tartine Club ](https://www.lepainquotidien.com/lu/en/tartine-club/)\n\n  *   * \n\n#  Frequently Asked Questions\n\n**Are our eggs cage-free?**\n\nLe Pain Quotidien is committed to sourcing 100% of our eggs (shell, liquid,\nand egg products) from cage-free sources throughout our global operations for\nall owned, managed, and franchised properties by the end of 2025. Le Pain\nQuotidien will make our policy available in major languages and will publish\nannual progress reports towards this commitment. As of September 2023, we are\nproud to say that over 60% of our global supply of eggs and egg products comes\nfrom cage-free egg sourcing and we continue to work to accelerate our progress\non this important issue.\n\n**How about your chicken meat?**\n\nIn Europe, Le Pain Quotidien is committed to implementing the European Chicken\nCommitment. The criteria set out in this commitment are designed to improve\nthe welfare of chickens and will be achieved by 2026 throughout the supply\nchain of Le Pain Quotidien in Europe.\n\n**What does Le Pain Quotidien mean?**\n\nLe Pain Quotidien is French for \u201cthe daily bread.\u201d\n\n**What type of food does Le Pain Quotidien serve?**\n\nAt Le Pain Quotidien, we believe that food should be simple, nourishing and\ndelicious. Our breakfast menu includes a range of organic breads, pastries,\neggs, yogurt, organic coffee and teas. For lunch and dinner, our handmade\norganic wheat bread serves as the base for our signature tartines, and the\nperfect accompaniment to our soups, salads and quiches. Many of our menu items\nare vegetarian and vegan. Takeaway and catering menus offer fresh Le Pain\nQuotidien products to enjoy at home, offices or at events.\n\n**What is a tartine?**\n\nA tartine is an open-faced sandwich. The name comes from the French verb\ntartiner, which means \u201cto spread.\u201d\n\n**Do you have vegan and vegetarian dishes?**\n\nThese days, we are all aware of the benefits of a plant-based diet. Not only\nis eating less meat better for us, it\u2019s good for the planet. Le Pain Quotidien\noffers many vegan items that are labeled 100% botanical on our menus. All of\nour organic breads are vegan, except for brioche. Some of our most popular\nvegan dishes are the Avocado Tartine, Supergrains Bowl and Lentil & Avocado\nSalad.\n\n**Why is organic important?**\n\nEating organic is part of a healthy lifestyle, and Le Pain Quotidien is\ncommitted to offering as many organic products as possible. This begins with\nthe organic flour we use to make the bread. Choosing organic ingredients is\nnot only good for the body, it\u2019s also good for the future of the world. The\nmore the market for organic products grows, the fewer harmful pesticides will\nbe dumped into the environment.\n\n**Which of your products are organic?**\n\nWe use organic ingredients whenever possible. This includes all of our breads,\nmost of the products in the retail pantry, our beverages and homemade granola.\nOrganic items and ingredients vary seasonally and globally.\n\n**What retail products does Le Pain Quotidien offer?**\n\nOur retail shelves are filled with our favourite pantry items which are also\nfeatured in many of our recipes. The organic jams and chocolate spreads\n(blonde, brunette, noir, noisella and speculoos) as well as our organic cold\npressed olive oil, balsamic, grey sea salt and black Malabar pepper mills are\nall shared on the communal tables in every restaurant. We also offer our\norganic, 100% Arabic coffee for you to enjoy at home as well as a range of\norganic teas, including black, green and herbal teas. The signature crockery\nincluding tartine boards, teapots, cups and bowls are available for sale.\n\n**Does Le Pain Quotidien offer gluten-free options?**\n\nWe strive to provide as many gluten-free options as possible and offer all\ntartines on gluten-free crackers upon request. We also have other gluten-free\nmenu options from salads to desserts. However, we do advise that your meal may\ncontain traces of flour as we are not a gluten-free facility.\n\n**Are all your restaurants\u2019 franchises?**\n\nThe majority of our restaurants are company-owned, however we do work with\nfranchise partners in some markets. For more information about international\nfranchise opportunities, email us at franchise@lepainquotidien.com.\n\n**Can I make any of the Le Pain Quotidien recipes at home?**\n\nThere are currently three Le Pain Quotidien cookbooks for sale, with the most\nrecent launched in June 2013. This cookbook features over 100 recipes from Le\nPain Quotidien founder and chef Alain Coumont, including breads, breakfast,\nsoups, tartines, salads and desserts. Cookbooks can be purchased in Le Pain\nQuotidien restaurants as well as from select bookstores and websites.\n\n[ Franchise ](/lu/en/franchise/)\n\n[ Press ](/lu/en/press/)\n\n[ Contact ](/lu/en/contact/)\n\n[ FAQ ](/lu/en/faqs/)\n\n[ International ](/lu/en/international/)\n\n[ Privacy policy ](/lu/en/privacy-policy/)\n\n[ Cookies ](/lu/en/cookie-statement)\n\n[ Terms and conditions ](/lu/en/terms-and-conditions/)\n\n[ Catering ](https://www.lepainquotidien.com/lu/en/catering/)\n\n[ Terms & conditions tartine club\n](https://www.lepainquotidien.com/lu/en/terms-and-conditions-tartine-club/)\n\n[ ](http://instagram.com/lepainquotidienlu/) [\n](https://www.facebook.com/lepainquotidienlu/)\n\n\u00a9 Copyright 2023 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](https://www.lepainquotidien.com/lu/en/menu/)\n  * [ Locations ](https://www.lepainquotidien.com/lu/en/locations/)\n  * [ Our Stories ](https://www.lepainquotidien.com/lu/en/blog/our-stories/)\n  * [ Tartine Club ](https://www.lepainquotidien.com/lu/en/tartine-club/)\n\n  *   * \n\n#\n\nAre you our next franchise partner?\n\nWhether you are looking to develop a new country, a region or city in an\nexisting market or just a single bakery, you have come to the right place.  \n\n[ become a partner ](/lu/en/become-a-partner/)\n\n#\n\nAre you our next franchise partner?\n\nWhether you are looking to develop a new country, a region or city in an\nexisting market or just a single bakery, you have come to the right place.  \n\n[ become a partner ](/lu/en/become-a-partner/)\n\nAbout us\n\nLe Pain Quotidien (French for \"the daily bread\") is a bakery-restaurant group\nfounded in Brussels in 1990 by Alain Coumont. As a young chef dissatisfied\nwith the quality of bread available in Brussels, Coumont started making his\nown organic sourdough bread with just 4 ingredients: flour, water, salt, and\ntime. Le Pain Quotidien now has more than 210 bakeries in 21 countries. Our\nmission is to create meaningful connections in a home away from home; serving\nsimple, delicious, authentic organic and local cuisine, made in-house.  \n\n[ our story ](https://www.lepainquotidien.com/global/en/story/)\n\n##  Why choose Le Pain Quotidien\n\n####  Love brand\n\nThe brand-consumer appeal is based on a unique combination of elements: a\nwelcoming and relaxed atmosphere, our 2kg artisanal sourdough bread \u2013 the\nbasis of iconic tartines (open-faced sandwiches), and a large communal table.  \n\n####  Visionary choices\n\nOur founder Alain made several visionary choices based on his views on food\n(simple, non-processed, organic, low on fat, with vegan options) and the\nenvironment. These choices have made Le Pain Quotidien the unique brand loved\nby millions globally.  \n\n####  Proven success story\n\nSince 1990 we have opened over 210 Le Pain Quotidien all day bakeries in over\n21 countries. This growing number of stores is a testament to our brand\nrelevance for consumers and business appeal to franchise partners from Buenos\nAires to Tokyo.  \n\n####  Strong support model\n\nOur partners benefit from an impressive lineup of toolkits and guidelines\n(e.g. marketing, recipe database, HR Blueprint, etc.) as well as in-person\nsupport to help them start and grow their businesses efficiently.  \n\n####  An established operator\n\nWe are not just franchisors but bring hands-on knowledge. With over 30 years\nof experience as an operator, our team now exploits over 50 all day bakeries\nin Belgium, Paris, Amsterdam, and London.  \n\n####  Warm family\n\nWe bring the family together all year long through franchise newsletters,\nannual franchise conferences we call \u201cTartine Connections\u201d, and an ongoing\nfranchise advisory board, where partners exchange best practices and\ncollaborate on annual brand development plans.  \n\n[ become a partner ](/lu/en/become-a-partner/)\n\nOur ideal franchise partner\n\n\u2713 Live and operate in their market and bring the knowledge of the local market\nand consumers to the table.  \n\u2713 Have operator knowledge or at least a deep understanding of what it takes to\noperate a food business  \n\u2713 Share our founder\u2019s vision and align around our brand and food philosophy\nand our 4 core values of quality, simplicity, conviviality and authenticity.  \n\u2713 Are financially sound and stable and are willing to sustainably invest with\nus in a long-term partnership and collaboration.  \n\n[ become a partner ](http://www.lepainquotidien.com/become-a-partner/)\n\nMeet some of our franchise partners\n\nFederico\n\nMaster Franchise \u2013 Argentina\n\n\u201cDespite difficult economic and monetary, we always kept attached to maintain\nthe highest quality of all our products and processes. That is why the brand\nis well positioned and a reference in Argentina gastronomy.\u201d\n\nDawn\n\nMulti-brands franchise \u2013 Dubai\n\n\u201cI have been fortunate to have grown with and within the brand, created a\npeople-centric culture and delivered operational excellence. I feel blessed to\ncreate meaningful connections one neighborhood and one restaurant at a time.\u201d\n\nKris\n\nSingle Unit franchise \u2013 Leuven (BE)\n\n\u201cIt is truly remarkable how the brand became so big while not losing any of\nits original values of simplicity, authenticity, quality, and conviviality\nalong the way as it grew from 10 bakeries in Belgium to over 210 worldwide.\u201d\n\n\u201cThe master franchise team in Argentina immediately welcomed me into a\nbusiness that feels safe, moves fast, and is a pleasure to be part of it.\u201d\u200b\n\nAlan\n\nSub-franchise \u2013 Argentina\n\nCommercial terms\n\nWhat does a franchise fee cost?\n\nFor a new franchise partnership, we make a distinction between one off set up\ncosts and ongoing costs. Note that the amounts are indicative, based on\ncurrent actual numbers. As our conversation progresses, we will help you with\nan in-depth business case and financial plan.\n\n* * *\n\nWhat are my startup costs?\n\nStartup costs are of two kinds: the initial territory fee and the costs to\nbuild a store. Territory fees \u2013 the exclusive rights to the brand in geography\n- are variable, based on the territory size and its capacity. Typical costs to\nbuild a store vary by country, with approximately \u20ac 2,500/ m\u00b2 for restaurant\nsetup.\n\n* * *\n\nDo you provide help with the financing?\n\nWe do not provide funding ourselves but have good partnerships with the banks\nexperience in franchise lending. Subject to your individual business case and\napplication you might be eligible to borrow up to 70% of your investment. In\nall cases, we will assist you in writing the strong business plan you will\nrequire in discussions with banks, brokers and landlords.\n\n* * *\n\nWhat are my ongoing costs?\n\nYour ongoing franchise fee will be 7% of revenue, including marketing and\ndigital fees. For this fee, you receive access to all Le Pain Quotidien\nknowledge and intellectual property, all toolkits, manuals, personalized\ntraining, and ongoing support.\n\n* * *\n\nWhat are my revenues and ROI?\n\nYour detailed business case will depend on the type of store, ranging from \u20ac\n300,000 for a kiosk to \u20ac 800,000-1,000,000 for a full format (neighborhood,\ncity center, and flagship restaurant). Profit potential lies between 10% and\n15% depending on the rent. We target an ROI of 2.1 to 4.1 years. Our standard\nfranchise contract lasts 7 years.\n\n* * *\n\n#  Process towards your own bakery\n\nYou  probably wonder  how long it takes to open your first Le Pain Quotidien\nall day  bakeries  . While timings and details vary per region and country, we\nknow from experience it takes between 6 months (  Single Unit  in the existing\nmarket) and 12 \u2013  18 months  (new country territory).\n\n[ Franchise ](/lu/en/franchise/)\n\n[ Press ](/lu/en/press/)\n\n[ Contact ](/lu/en/contact/)\n\n[ FAQ ](/lu/en/faqs/)\n\n[ International ](/lu/en/international/)\n\n[ Privacy policy ](/lu/en/privacy-policy/)\n\n[ Cookies ](/lu/en/cookie-statement)\n\n[ Terms and conditions ](/lu/en/terms-and-conditions/)\n\n[ Catering ](https://www.lepainquotidien.com/lu/en/catering/)\n\n[ Terms & conditions tartine club\n](https://www.lepainquotidien.com/lu/en/terms-and-conditions-tartine-club/)\n\n[ ](http://instagram.com/lepainquotidienlu/) [\n](https://www.facebook.com/lepainquotidienlu/)\n\n\u00a9 Copyright 2023 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](https://www.lepainquotidien.com/lu/en/menu/)\n  * [ Locations ](https://www.lepainquotidien.com/lu/en/locations/)\n  * [ Our Stories ](https://www.lepainquotidien.com/lu/en/blog/our-stories/)\n  * [ Tartine Club ](https://www.lepainquotidien.com/lu/en/tartine-club/)\n\n  *   * \n\n#  Contact Le Pain Quotidien\n\n###  Guest Comments\n\nShare your experience with us: [ feedback@lepainquotidien.lu\n](mailto:feedback@lepainquotidien.lu)\n\n###  General information\n\nEmail us: [ info@lepainquotidien.lu ](mailto:info@lepainquotidien.lu)\n\n**LE PAIN QUOTIDIEN Luxembourg**\n\n19, rue Aldringen\n\nL-1118 Luxembourg,\n\nLuxembourg\n\n[ Franchise ](/lu/en/franchise/)\n\n[ Press ](/lu/en/press/)\n\n[ Contact ](/lu/en/contact/)\n\n[ FAQ ](/lu/en/faqs/)\n\n[ International ](/lu/en/international/)\n\n[ Privacy policy ](/lu/en/privacy-policy/)\n\n[ Cookies ](/lu/en/cookie-statement)\n\n[ Terms and conditions ](/lu/en/terms-and-conditions/)\n\n[ Catering ](https://www.lepainquotidien.com/lu/en/catering/)\n\n[ Terms & conditions tartine club\n](https://www.lepainquotidien.com/lu/en/terms-and-conditions-tartine-club/)\n\n[ ](http://instagram.com/lepainquotidienlu/) [\n](https://www.facebook.com/lepainquotidienlu/)\n\n\u00a9 Copyright 2023 Le Pain Quotidien.\n\n",
                "url": "https://www.lepainquotidien.com/lu/en/contact/"
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                "page_content": "  * [ Menu ](https://www.lepainquotidien.com/lu/en/menu/)\n  * [ Locations ](https://www.lepainquotidien.com/lu/en/locations/)\n  * [ Our Stories ](https://www.lepainquotidien.com/lu/en/blog/our-stories/)\n  * [ Tartine Club ](https://www.lepainquotidien.com/lu/en/tartine-club/)\n\n  *   * \n\nDiscover our stories & history  \n\nOrder online from your favorite Le Pain Quotidien\n\n\u2713 Pick up from one of our 30 restaurants  \n\u2713 Order for today or up until 30 days in advance  \n\u2713 Skip the line  \n\n[ order now ](https://stores-be.lepainquotidien.com/store/store-\nselection?locale=nl-BE&app=online)\n\n[ Franchise ](/lu/en/franchise/)\n\n[ Press ](/lu/en/press/)\n\n[ Contact ](/lu/en/contact/)\n\n[ FAQ ](/lu/en/faqs/)\n\n[ International ](/lu/en/international/)\n\n[ Privacy policy ](/lu/en/privacy-policy/)\n\n[ Cookies ](/lu/en/cookie-statement)\n\n[ Terms and conditions ](/lu/en/terms-and-conditions/)\n\n[ Catering ](https://www.lepainquotidien.com/lu/en/catering/)\n\n[ Terms & conditions tartine club\n](https://www.lepainquotidien.com/lu/en/terms-and-conditions-tartine-club/)\n\n[ ](http://instagram.com/lepainquotidienlu/) [\n](https://www.facebook.com/lepainquotidienlu/)\n\n\u00a9 Copyright 2023 Le Pain Quotidien.\n\n",
                "url": "https://www.lepainquotidien.com/lu/en/blog/our-stories/"
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                "page_content": "  * [ Menu ](https://www.lepainquotidien.com/lu/en/menu/)\n  * [ Locations ](https://www.lepainquotidien.com/lu/en/locations/)\n  * [ Our Stories ](https://www.lepainquotidien.com/lu/en/blog/our-stories/)\n  * [ Tartine Club ](https://www.lepainquotidien.com/lu/en/tartine-club/)\n\n  *   * \n\n.\n\n.\n\n.\n\n[ Franchise ](/lu/en/franchise/)\n\n[ Press ](/lu/en/press/)\n\n[ Contact ](/lu/en/contact/)\n\n[ FAQ ](/lu/en/faqs/)\n\n[ International ](/lu/en/international/)\n\n[ Privacy policy ](/lu/en/privacy-policy/)\n\n[ Cookies ](/lu/en/cookie-statement)\n\n[ Terms and conditions ](/lu/en/terms-and-conditions/)\n\n[ Catering ](https://www.lepainquotidien.com/lu/en/catering/)\n\n[ Terms & conditions tartine club\n](https://www.lepainquotidien.com/lu/en/terms-and-conditions-tartine-club/)\n\n[ ](http://instagram.com/lepainquotidienlu/) [\n](https://www.facebook.com/lepainquotidienlu/)\n\n\u00a9 Copyright 2023 Le Pain Quotidien.\n\n",
                "url": "https://www.lepainquotidien.com/lu/en/locations/"
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                    "source": "https://www.lepainquotidien.com/jp/ja/faqs/"
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                "page_content": "  * [ \u30e1\u30cb\u30e5\u30fc ](/jp/ja/menu/)\n  * [ \u8cb8\u5207\u30a4\u30d9\u30f3\u30c8 ](/jp/ja/our-private-events/)\n  * [ \u79c1\u305f\u3061\u306e\u30b9\u30c8\u30fc\u30ea\u30fc ](/jp/ja/story/)\n\n  *   * \n\n#  \u3088\u304f\u3042\u308b\u8cea\u554f\n\n\u30eb\u30fb\u30d1\u30f3\u30fb\u30b3\u30c6\u30a3\u30c7\u30a3\u30a2\u30f3\u306f\u30012025\u5e74\u672b\u307e\u3067\u306b\u3001\u6240\u6709\u3001\u7ba1\u7406\u3001\u304a\u3088\u3073\u30d5\u30e9\u30f3\u30c1\u30e3\u30a4\u30ba\u306e\u3059\u3079\u3066\u306e\u65bd\u8a2d\u306b\u304a\u3044\u3066\u3001\u30b0\u30ed\u30fc\u30d0\u30eb\u30aa\u30da\u30ec\u30fc\u30b7\u30e7\u30f3\u5168\u4f53\u3067\u3001\u5375\uff08\u6bbb\u3001\u6db2\u4f53\u3001\u5375\u88fd\u54c1\uff09\u3092100\uff05\u3001\u30b1\u30fc\u30b8\u30d5\u30ea\u30fc\u306e\u4ed5\u5165\u308c\u5148\u304b\u3089\u8abf\u9054\u3059\u308b\u3053\u3068\u3092\u7d04\u675f\u3057\u307e\u3059\u3002\u3053\u306e\u76ee\u6a19\u3092\u5ff5\u982d\u306b\u7f6e\u304d\u3001\u30eb\u30fb\u30d1\u30f3\u30fb\u30b3\u30c6\u30a3\u30c7\u30a3\u30a2\u30f3\u306f\u3001\u3053\u306e\u30b3\u30df\u30c3\u30c8\u30e1\u30f3\u30c8\u3092\u5f53\u793e\u306e\u30b0\u30ed\u30fc\u30d0\u30eb\u30fb\u30d5\u30fc\u30c9\u30fb\u30d6\u30e9\u30f3\u30c9\u30fb\u30b9\u30bf\u30f3\u30c0\u30fc\u30c9\u306e\u8981\u4ef6\u306b\u542b\u3081\u3001\u3053\u306e\u30b3\u30df\u30c3\u30c8\u30e1\u30f3\u30c8\u306b\u5411\u3051\u305f\u5e74\u6b21\u9032\u6357\u5831\u544a\u3092\u767a\u8868\u3057\u307e\u3059\u3002\n\n**\u300cLE PAIN QUOTIDIEN\u300d\u306f\u3069\u306e\u3088\u3046\u306a\u610f\u5473\u3067\u3059\u304b\uff1f** Le Pain\nQuotidien\uff08\u30eb\u30fb\u30d1\u30f3\u30fb\u30b3\u30c6\u30a3\u30c7\u30a3\u30a2\u30f3\uff09\u306f\u30d5\u30e9\u30f3\u30b9\u8a9e\u3067\u300c\u65e5\u3005\u306e\u7ce7\u300d\u3068\u3044\u3046\u610f\u5473\u3067\u3059\u3002\n\n**LE PAIN QUOTIDIEN\u3067\u306f\u3069\u306e\u3088\u3046\u306a\u98df\u4e8b\u3092\u63d0\u4f9b\u3057\u3066\u3044\u307e\u3059\u304b\uff1f** Le Pain\nQuotidien\u306f\u3001\u98df\u4e8b\u306f\u30b7\u30f3\u30d7\u30eb\u3067\u6804\u990a\u4fa1\u304c\u9ad8\u304f\u3001\u7f8e\u5473\u3057\u3044\u3082\u306e\u3067\u3042\u308b\u3079\u304d\u3060\u3068\u4fe1\u3058\u3066\u3044\u307e\u3059\u3002\u671d\u98df\u30e1\u30cb\u30e5\u30fc\u306b\u306f\u30aa\u30fc\u30ac\u30cb\u30c3\u30af\u5c0f\u9ea6\u3092\u4f7f\u7528\u3057\u305f\u69d8\u3005\u306a\u30d1\u30f3\u3001\u30da\u30b9\u30c8\u30ea\u30fc\u3001\u5375\u6599\u7406\u3001\u30e8\u30fc\u30b0\u30eb\u30c8\u3001\u30aa\u30fc\u30ac\u30cb\u30c3\u30af\u30b3\u30fc\u30d2\u30fc\u3084\u7d05\u8336\u3002\u30e9\u30f3\u30c1\u306b\u306f\u4ee3\u8868\u7684\u306a\u30a6\u30a3\u30fc\u30c8\u30d1\u30f3\u3092\u571f\u53f0\u306b\u3057\u305f\u8272\u3068\u308a\u3069\u308a\u306e\u30bf\u30eb\u30c6\u30a3\u30fc\u30cc\u3001\u30d1\u30f3\u306b\u3074\u3063\u305f\u308a\u306e\u30b9\u30fc\u30d7\u3001\u30b5\u30e9\u30c0\u3001\u30ad\u30c3\u30b7\u30e5\u3092\u3054\u7528\u610f\u3057\u3066\u3044\u307e\u3059\u3002\u30d9\u30b8\u30bf\u30ea\u30a2\u30f3\u3001\u30f4\u30a3\u30fc\u30ac\u30f3\u30e1\u30cb\u30e5\u30fc\u3082\u3054\u7528\u610f\u3057\u3066\u3044\u307e\u3059\u3002\u30c6\u30a4\u30af\u30a2\u30a6\u30c8\u3068\u30b1\u30fc\u30bf\u30ea\u30f3\u30b0\u30e1\u30cb\u30e5\u30fc\u3067\u306f\u65b0\u9bae\u306aLe\nPain Quotidien\u306e\u5473\u3092\u3054\u5bb6\u5ead\u3001\u30aa\u30d5\u30a3\u30b9\u3001\u30a4\u30d9\u30f3\u30c8\u3067\u304a\u697d\u3057\u307f\u3044\u305f\u3060\u3051\u307e\u3059\u3002\n\n**\u30bf\u30eb\u30c6\u30a3\u30fc\u30cc\u3068\u306f\uff1f**\n\u30bf\u30eb\u30c6\u30a3\u30fc\u30cc\u306f\u30aa\u30fc\u30d7\u30f3\u30d5\u30a7\u30a4\u30b9\u30b5\u30f3\u30c9\u30a4\u30c3\u30c1\u306e\u4e8b\u3092\u3044\u3044\u307e\u3059\u3002\u30bf\u30eb\u30c6\u30a3\u30fc\u30cc\u306f\u30d5\u30e9\u30f3\u30b9\u8a9e\u306e\u52d5\u8a5e\u300ctartiner\u300d\u300c\u5857\u308b\u300d\u306b\u7531\u6765\u3057\u3066\u3044\u307e\u3059\u3002\n\n**\u30f4\u30a3\u30fc\u30ac\u30f3\u3084\u30d9\u30b8\u30bf\u30ea\u30a2\u30f3\u30e1\u30cb\u30e5\u30fc\u306f\u3042\u308a\u307e\u3059\u304b\uff1f** \u4eca\u65e5\u3067\u306f\u91ce\u83dc\u3092\u4e2d\u5fc3\u3068\u3057\u305f\u98df\u751f\u6d3b\u304c\u4f53\u306b\u826f\u3044\u3053\u3068\u306f\u8ab0\u3067\u3082\u77e5\u3063\u3066\u3044\u308b\u4e8b\u5b9f\u3068\u306a\u308a\u307e\u3057\u305f\u3002Le Pain\nQuotidien\u3067\u3082\u30f4\u30a3\u30fc\u30ac\u30f3\u30e1\u30cb\u30e5\u30fc\u3092\u5e38\u306b\u53d6\u308a\u5165\u308c\u3066\u3044\u307e\u3059\u3002\u30b3\u30a2\u30d1\u30f3\u3092\u306f\u3058\u3081\u3001\u30aa\u30e1\u30ac\uff13\u30bf\u30eb\u30c6\u30a3\u30fc\u30cc\u3084\u30bf\u30dc\u30fc\u30ec\u30b5\u30e9\u30c0\u306f\u5e38\u306b\u4eba\u6c17\u30e1\u30cb\u30e5\u30fc\u3067\u3059\u3002\n\n**\u30aa\u30fc\u30ac\u30cb\u30c3\u30af\u306b\u3053\u3060\u308f\u308b\u7406\u7531\u306f\uff1f**\n\u30d1\u30f3\u306b\u4f7f\u3046\u5c0f\u9ea6\u7c89\u3092\u306f\u3058\u3081\u3001LPQ\u306f\u53ef\u80fd\u306a\u9650\u308a\u30aa\u30fc\u30ac\u30cb\u30c3\u30af\u98df\u6750\u3092\u30e1\u30cb\u30e5\u30fc\u306b\u53d6\u308a\u5165\u308c\u3066\u3044\u307e\u3059\u3002\u30aa\u30fc\u30ac\u30cb\u30c3\u30af\u3092\u751f\u6d3b\u306b\u53d6\u308a\u5165\u308c\u308b\u3053\u3068\u306f\u81ea\u8eab\u306e\u8eab\u4f53\u306b\u3044\u3044\u3068\u3055\u308c\u308b\u3060\u3051\u3067\u306f\u306a\u304f\u3001\u4e16\u754c\u306e\u305f\u3081\u3067\u3082\u3042\u308b\u306e\u3067\u3059\u3002\u30aa\u30fc\u30ac\u30cb\u30c3\u30af\u98df\u54c1\u304c\u3055\u3089\u306b\u5e02\u5834\u306b\u6d41\u901a\u3059\u308b\u3053\u3068\u306b\u3088\u3063\u3066\u3001\u74b0\u5883\u306b\u6709\u5bb3\u306a\u7269\u8cea\u304c\u5ec3\u68c4\u3055\u308c\u308b\u91cf\u3092\u6e1b\u3089\u305b\u308b\u306e\u3067\u3059\u3002\n\n**\u3069\u306e\u5546\u54c1\u304c\u30aa\u30fc\u30ac\u30cb\u30c3\u30af\u3067\u3059\u304b\uff1f**\n\u79c1\u305f\u3061\u306f\u53ef\u80fd\u306a\u9650\u308a\u30d1\u30f3\u3001\u30ea\u30c6\u30fc\u30eb\u5546\u54c1\u3001\u30b3\u30fc\u30d2\u30fc\u3001\u7d05\u8336\u306b\u30aa\u30fc\u30ac\u30cb\u30c3\u30af\u98df\u6750\u3092\u4f7f\u7528\u3057\u307e\u3059\u3002\u5b63\u7bc0\u3001\u5730\u57df\u306b\u3088\u308a\u5546\u54c1\u306e\u7a2e\u985e\u306f\u5909\u308f\u3063\u3066\u304d\u307e\u3059\u3002\n\n**\u30e1\u30cb\u30e5\u30fc\u306f\u983b\u7e41\u306b\u5909\u66f4\u3055\u308c\u307e\u3059\u304b\uff1f** \u5b63\u7bc0\u3054\u3068\u306b\u65ec\u306e\u98df\u6750\u3068\u65b0\u30ec\u30b7\u30d4\u3092\u4f7f\u7528\u3057\u305f\u30e1\u30cb\u30e5\u30fc\u306b\u5909\u66f4\u3057\u307e\u3059\u3002\n\n**\u3069\u306e\u3088\u3046\u306a\u30ea\u30c6\u30fc\u30eb\u5546\u54c1\u304c\u3042\u308a\u307e\u3059\u304b\uff1f**\n\u79c1\u305f\u3061\u306e\u30ea\u30c6\u30fc\u30eb\u68da\u306f\u30ec\u30b7\u30d4\u306b\u3082\u5b9f\u969b\u306b\u4f7f\u7528\u3057\u3066\u3044\u308b\u30d1\u30f3\u30c8\u30ea\u30fc\u30a2\u30a4\u30c6\u30e0\u3067\u6ea2\u308c\u3066\u3044\u307e\u3059\u3002\u30b8\u30e3\u30e0\u3084\u30b9\u30d7\u30ec\u30c3\u30c9\uff08\u30d6\u30ed\u30f3\u30c7\u30a3\u30fc\u3001\u30d6\u30eb\u30cd\u30c3\u30c8\u3001\u30ce\u30a4\u30bc\u30e9\u3001\u30b9\u30da\u30ad\u30e5\u30ed\u30b9\uff09\u3001\u30b3\u30fc\u30eb\u30c9\u30d7\u30ec\u30b9\u30aa\u30ea\u30fc\u30d6\u30aa\u30a4\u30eb\u3001\u30d0\u30eb\u30b5\u30df\u30b3\u9162\u3002\u3055\u3089\u306b\u30b0\u30ec\u30a4\u30b7\u30fc\u30bd\u30eb\u30c8\u3068\u30d6\u30e9\u30c3\u30af\u30da\u30c3\u30d1\u30fc\u306f\u5168\u3066\u306e\u5e97\u8217\u306e\u30c6\u30fc\u30d6\u30eb\u3067\u5b9f\u969b\u306b\u4f7f\u7528\u3057\u3066\u3044\u307e\u3059\u3002\n\n\u3055\u3089\u306b\u30aa\u30fc\u30ac\u30cb\u30c3\u30af\u30a2\u30e9\u30d3\u30ab\uff11\uff10\uff10\uff05\u30b3\u30fc\u30d2\u30fc\u3084\u7d05\u8336\u3001\u7dd1\u8336\u3001\u30cf\u30fc\u30d6\u30c6\u30a3\u30fc\u3082\u3054\u5bb6\u5ead\u3067\u697d\u3057\u3081\u308b\u3088\u3046\u7528\u610f\u3057\u3066\u3044\u307e\u3059\u3002Le Pain\nQuotidien\u72ec\u7279\u306e\u9676\u5668\u985e\uff1a\u30bf\u30eb\u30c6\u30a3\u30fc\u30cc\u30dc\u30fc\u30c9\u3001\u30c6\u30a3\u30fc\u30dd\u30c3\u30c8\u3001\u30dc\u30a6\u30eb\u3082\u540c\u3058\u3082\u306e\u3092\u8ca9\u58f2\u3057\u3066\u3044\u307e\u3059\u3002\n\n**\u30b0\u30eb\u30c6\u30f3\u30d5\u30ea\u30fc\u306e\u30aa\u30d7\u30b7\u30e7\u30f3\u306f\u3042\u308a\u307e\u3059\u304b\uff1f** 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                "url": "https://www.lepainquotidien.com/jp/ja/faqs/"
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                "page_content": "  * [ \u30e1\u30cb\u30e5\u30fc ](/jp/ja/menu/)\n  * [ \u8cb8\u5207\u30a4\u30d9\u30f3\u30c8 ](/jp/ja/our-private-events/)\n  * [ \u79c1\u305f\u3061\u306e\u30b9\u30c8\u30fc\u30ea\u30fc ](/jp/ja/story/)\n\n  *   * \n\n#  \u30d7\u30e9\u30a4\u30d0\u30b7\u30fc\u30dd\u30ea\u30b7\u30fc\n\n**_\u6700\u7d42\u6539\u6b63\uff1a_ ** **2018\u5e749\u67088\u65e5**\n\n\u5f53\u793eLe Pain Quotidien\uff08\u30eb\u30fb\u30d1\u30f3\u30fb\u30b3\u30c6\u30a3\u30c7\u30a3\u30a2\u30f3\uff09\u306f\u30d7\u30e9\u30a4\u30d0\u30b7\u30fc\u30dd\u30ea\u30b7\u30fc \uff08\u4ee5\u4e0b\u3001\u300c **\u30dd\u30ea\u30b7\u30fc**\n\u300d\u3068\u3044\u3044\u307e\u3059\uff09\u3092\u66f4\u65b0\u3057\u307e\u3057\u305f\u3002\u672c\u30d7\u30e9\u30a4\u30d0\u30b7\u30fc\u30dd\u30ea\u30b7\u30fc\u306f\u3001\u5e97\u8217\u5185 WiFi\u3001www.lepainquotidien.com\n\u306b\u3042\u308b\u30aa\u30f3\u30e9\u30a4\u30f3\u306e\u30a6\u30a7\u30d6\u30b5\u30a4\u30c8\uff08\u4ee5\u4e0b\u3001\u300c 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Pain\nQuotidien\u306f\u3001\u5229\u7528\u8005\u306e\u6c0f\u540d\u3001\u96fb\u5b50\u30e1\u30fc\u30eb\u30a2\u30c9\u30ec\u30b9\u3001\u6c7a\u6e08\u7528\u30ab\u30fc\u30c9\u306e\u3088\u3046\u306a\u500b\u4eba\u3092\u8b58\u5225\u3067\u304d\u308b\u60c5\u5831\u3001\u307e\u305f\u306f\u5229\u7528\u8005\u304c\u4efb\u610f\u306b\u63d0\u4f9b\u3059\u308b\u305d\u306e\u4ed6\u306e\u60c5\u5831\uff08\u751f\u5e74\u6708\u65e5\u306a\u3069\uff09\u3092\u53d6\u5f97\u3057\u307e\u3059\u3002\n\u5f53\u793e\u306f\u3001\u5229\u7528\u8005\u304cWiFi\u3001\u30a6\u30a7\u30d6\u30b5\u30a4\u30c8\u3001\u30e2\u30d0\u30a4\u30eb\u30a2\u30d7\u30ea\u3067\u9001\u4fe1\u3001\u6295\u7a3f\u3001\u63d0\u4f9b\u3059\u308b\u60c5\u5831\u3092\u53d6\u5f97\u3057\u307e\u3059\u3002\n\u3055\u3089\u306b\u3001\u5f53\u793e\u306f\u3001\u8cfc\u5165\u5546\u54c1\u3001\u652f\u6255/\u8acb\u6c42\u65b9\u6cd5\u306a\u3069\u306e\u5229\u7528\u8005\u306e\u6ce8\u6587\u5185\u5bb9\u306b\u95a2\u3059\u308b\u60c5\u5831\u3082\u53d6\u5f97\u3057\u307e\u3059\u3002\n\n\u307e\u305f\u3001\u500b\u4eba\u3092\u8b58\u5225\u3067\u304d\u308b\u60c5\u5831\u306b\u52a0\u3048\u3001Le Pain Quotidien\n\u306f\u5229\u7528\u8005\u3092\u76f4\u63a5\u7684\u306b\u7279\u5b9a\u3057\u306a\u3044\u7d2f\u7a4d\u30c7\u30fc\u30bf\u3084\u533f\u540d\u5316\u3055\u308c\u305f\u60c5\u5831\u3082\u53d6\u5f97\u3057\u307e\u3059\u3002\u305f\u3068\u3048\u3070\u5f53\u793e\u306f\u3001\u5229\u7528\u8005\u306e\u30a4\u30f3\u30bf\u30fc\u30cd\u30c3\u30c8\u30b5\u30fc\u30d3\u30b9\u306e\u30d7\u30ed\u30d0\u30a4\u30c0\u3001\u30aa\u30da\u30ec\u30fc\u30c6\u30a3\u30f3\u30b0\u30b7\u30b9\u30c6\u30e0\u3001\u30d6\u30e9\u30a6\u30b6\u306e\u7a2e\u985e\u3001\u30c9\u30e1\u30a4\u30f3\u540d\u3001\u30a4\u30f3\u30bf\u30fc\u30cd\u30c3\u30c8\u30d7\u30ed\u30c8\u30b3\u30eb\uff08IP\uff09\u30a2\u30c9\u30ec\u30b9\u3001\u30a6\u30a7\u30d6\u30b5\u30a4\u30c8\u5229\u7528\u56de\u6570\u3001\u5f53\u793e\u30b5\u30a4\u30c8\u3092\u53c2\u7167\u3055\u305b\u305f\u30a6\u30a7\u30d6\u30b5\u30a4\u30c8\u3001\u30ea\u30af\u30a8\u30b9\u30c8\u3055\u308c\u305f\u30a6\u30a7\u30d6\u30b5\u30da\u30fc\u30b8\u3001\u305d\u306e\u30ea\u30af\u30a8\u30b9\u30c8\u306e\u65e5\u6642\u306a\u3069\u3055\u307e\u3056\u307e\u306a\u60c5\u5831\u3092\u81ea\u52d5\u7684\u306b\u53d6\u5f97\u3057\u307e\u3059\u3002\n\n\u4ee5\u4e0b\u306f\u3001\u5f53\u793e\u304c\u53d6\u5f97\u3059\u308b\u5229\u7528\u8005\u306b\u3064\u3044\u3066\u306e\u60c5\u5831\u306e\u7a2e\u985e\u3001\u304a\u3088\u3073\u5f53\u793e\u304c\u305d\u306e\u60c5\u5831\u3092\u3069\u306e\u3088\u3046\u306b\u4f7f\u7528\u3057\u3066\u3044\u308b\u306e\u304b\u306b\u3064\u3044\u3066\u306e\u8aac\u660e\u3067\u3059\u3002\n\n**\u60c5\u5831\u53d6\u5f97\u306e\u80cc\u666f** |  **\u30c7\u30fc\u30bf\u306e\u7a2e\u985e** |  **\u60c5\u5831\u53d6\u5f97\u306e\u4e3b\u306a\u76ee\u7684**  \n---|---|---  \n\u30d7\u30ed\u30d5\u30a1\u30a4\u30eb\u767b\u9332  |  \u5f53\u793e\u306f\u5229\u7528\u8005\u304c\u30a2\u30ab\u30a6\u30f3\u30c8\u3092\u4f5c\u6210\u3059\u308b\u969b\u306b\u3001\u5229\u7528\u8005\u306e\u6c0f\u540d\u3001\u9023\u7d61\u60c5\u5831\u3092\u53d6\u5f97\u3057\u307e\u3059\u3002  |  \u5f53\u793e\u306f\u6b63\u5f53\u306a\u6a29\u5229\u306b\u57fa\u3065\u304d\u3001\u30e6\u30fc\u30b6\u30fc\u306b\u30d7\u30ed\u30d5\u30a1\u30a4\u30eb\u95a2\u9023\u306e\u6a5f\u80fd\u3092\u63d0\u4f9b\u3057\u307e\u3059\u3002 \u30d7\u30ed\u30d5\u30a1\u30a4\u30eb\u3092\u5229\u7528\u3059\u308b\u3053\u3068\u306b\u3088\u3063\u3066\u3001\u7c21\u5358\u306a\u6c7a\u6e08\u3001\u30e6\u30fc\u30b6\u30fc\u8a2d\u5b9a\u306e\u4fdd\u5b58\u3001\u53d6\u5f15\u5c65\u6b74\u306e\u4fdd\u5b58\u304c\u53ef\u80fd\u3068\u306a\u308a\u307e\u3059\u3002   \n\u7d71\u8a08\u60c5\u5831  |  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\n\n\u4e0a\u8ff0\u306e\u898f\u5b9a\u306f\u3001\u5229\u7528\u8005\u306e\u60c5\u5831\u3092\u53d6\u5f97\u3059\u308b\u4e0a\u3067\u306e\u5f53\u793e\u306e\u4e3b\u76ee\u7684\u3092\u793a\u3059\u3082\u306e\u3067\u3059\u304c\u3001\u591a\u304f\u306e\u5834\u5408\u306b\u304a\u3044\u3066\u3053\u308c\u3089\u306e\u76ee\u7684\u306f\u5e83\u7bc4\u591a\u5c90\u306b\u308f\u305f\u308a\u307e\u3059\u3002\u305f\u3068\u3048\u3070\u3001\u5229\u7528\u8005\u304c\u30e2\u30d0\u30a4\u30eb\u30a2\u30d7\u30ea\u3067\u5546\u54c1\u7b49\u3092\u6ce8\u6587\u3057\u305f\u5834\u5408\u3001\u5f53\u793e\u306f\u5229\u7528\u8005\u3068\u306e\u5951\u7d04\u7de0\u7d50\u306e\u305f\u3081\u306b\u5229\u7528\u8005\u60c5\u5831\u3092\u53d6\u5f97\u3057\u307e\u3059\u304c\u3001\u58f2\u8cb7\u53d6\u5f15\u304c\u7d42\u4e86\u3057\u305f\u5f8c\u3067\u3082\u5229\u7528\u8005\u6ce8\u6587\u306b\u8fc5\u901f\u304b\u3064\u7c21\u6f54\u306b\u5bfe\u5fdc\u3067\u304d\u308b\u3088\u3046\u3001\u5229\u7528\u8005\u60c5\u5831\u3092\u4fdd\u6301\u3059\u308b\u3053\u3068\u304c\u3067\u304d\u307e\u3059\u3002\n\u305d\u306e\u305f\u3081\u3001\u5f53\u793e\u304c\u5229\u7528\u8005\u60c5\u5831\u3092\u53d6\u5f97\u3057\u3001\u51e6\u7406\u3059\u308b\u306b\u5f53\u305f\u3063\u3066\u306f\u3001\u5229\u7528\u8005\u306e\u540c\u610f\u3001\u5f53\u793e\u306e\u5951\u7d04\u5c65\u884c\u306e\u5fc5\u8981\u6027\u3001\u95a2\u9023\u6cd5\u306b\u57fa\u3065\u304f\u7fa9\u52d9\u3001\u307e\u305f\u306f\u5f53\u793e\u306e\u696d\u52d9\u57f7\u884c\u306e\u6b63\u5f53\u306a\u6a29\u5229\u306a\u3069\u3055\u307e\u3056\u307e\u306a\u8981\u56e0\u304c\u95a2\u308f\u3063\u3066\u304d\u307e\u3059\u3002\n\n**\u60c5\u5831\u306e\u5171\u6709**\n\n\u672c\u30dd\u30ea\u30b7\u30fc\u306b\u8a18\u8f09\u3055\u308c\u308b\u7279\u5b9a\u306e\u6761\u4ef6\u306b\u52a0\u3048\u3066\u3001Le Pain Quotidien \u306f\u6b21\u306e\u72b6\u6cc1\u306b\u304a\u3044\u3066\u500b\u4eba\u60c5\u5831\u3092\u4ed6\u8005\u3068\u5171\u6709\u3057\u307e\u3059\uff1a\n\n  * \u95a2\u9023\u4f1a\u793e\u3001\u7528\u610f\u5468\u5230\u306b\u9078\u3070\u308c\u305f\u30d9\u30f3\u30c0\u30fc\u3001\u30d3\u30b8\u30cd\u30b9\u30d1\u30fc\u30c8\u30ca\u30fc\u3001\u305d\u306e\u4ed6\u306e\u5229\u7528\u8005\u306b\u5bfe\u3057\u3066\u3088\u308a\u826f\u3044\u30b5\u30fc\u30d3\u30b9\u3092\u63d0\u4f9b\u3059\u308b\u7d44\u7e54\u3002 \u4ee5\u4e0a\u306e\u4f1a\u793e\u3001\u7d44\u7e54\u306f\u5229\u7528\u8005\u306b\u30b5\u30fc\u30d3\u30b9\uff08\u305f\u3068\u3048\u3070\u3001\u5229\u7528\u8005\u6ce8\u6587\u306e\u51e6\u7406/\u5b8c\u4e86\u3001\u5229\u7528\u8005\u306e\u30af\u30ec\u30b8\u30c3\u30c8\u30ab\u30fc\u30c9\u60c5\u5831\u306e\u78ba\u8a8d\u3001\u4e0d\u6b63\u884c\u70ba\u306b\u5bfe\u3059\u308b\u5229\u7528\u8005\u4fdd\u8b77\u306a\u3069\uff09\u3092\u63d0\u4f9b\u3059\u308b\u305f\u3081\u306b\u5229\u7528\u8005\u60c5\u5831\u3092\u5fc5\u8981\u3068\u3057\u3066\u3044\u307e\u3059\u3002 \n  * \u5f53\u793e\u306e\u30de\u30fc\u30b1\u30c6\u30a3\u30f3\u30b0\u696d\u52d9\u652f\u63f4\u306e\u305f\u3081\u306b\u7279\u5225\u306b\u9078\u5b9a\u3055\u308c\u305f\u4f1a\u793e\uff08\u305f\u3068\u3048\u3070\u3001\u5f53\u793e\u30a4\u30f3\u30bf\u30fc\u30cd\u30c3\u30c8\u696d\u52d9\u306e\u7ba1\u7406\u3001\u5f53\u793e\u306e\u9867\u5ba2\u60c5\u5831\u306e\u7dad\u6301/\u7ba1\u7406\u3001\u5f53\u793e\u88fd\u54c1/\u30b5\u30fc\u30d3\u30b9\u306e\u8ca9\u58f2\u652f\u63f4\u306a\u3069\uff09\u3002 \n  * \u30a4\u30f3\u30bf\u30fc\u30cd\u30c3\u30c8\u306b\u95a2\u3057\u5f53\u793e\u3092\u4ee3\u7406\u3057\u3066\u5e83\u544a\u3092\u5b9f\u65bd\u3057\u3001\u5206\u6790\u30b5\u30fc\u30d3\u30b9\u3092\u63d0\u4f9b\u3059\u308b\u30d9\u30f3\u30c0\u30fc\u3002 \u4ee5\u4e0a\u306e\u696d\u8005\u306f\u3001\u5229\u7528\u8005\u304c\u5f53\u793e\u306eWiFi\u3001\u30a6\u30a7\u30d6\u30b5\u30a4\u30c8\u3001\u30e2\u30d0\u30a4\u30eb\u30a2\u30d7\u30ea\u3092\u5229\u7528\u3059\u308b\u969b\u306b\u5229\u7528\u8005\u304b\u3089\u7279\u5b9a\u60c5\u5831\uff08\u305f\u3068\u3048\u3070\u3001\u30af\u30ea\u30c3\u30af\u30fb\u30b9\u30c8\u30ea\u30fc\u30e0\u60c5\u5831\u3001\u30d6\u30e9\u30a6\u30b6\u306e\u7a2e\u985e\u3001\u65e5\u6642\u3001\u30cf\u30fc\u30c9\u30a6\u30a7\u30a2/\u30bd\u30d5\u30c8\u30a6\u30a7\u30a2\u60c5\u5831\u3001\u30af\u30c3\u30ad\u30fcID\u3001IP \u30a2\u30c9\u30ec\u30b9\u306a\u3069\uff09\u5f97\u3057\u3001\u305d\u306e\u60c5\u5831\u3092\u4f7f\u3063\u3066\u5229\u7528\u8005\u306e\u95a2\u5fc3\u3092\u5f15\u304d\u305d\u3046\u306a\u5546\u54c1\u3001\u30b5\u30fc\u30d3\u30b9\u306e\u5e83\u544a\u3092\u914d\u4fe1\u3057\u307e\u3059\u3002 \n  * \u5229\u7528\u8005\u540c\u610f\u3067\u958b\u793a\u3059\u308b\u4ed6\u306e\u60c5\u5831 \u5f53\u793e\u306f\u3001\u672c\u30dd\u30ea\u30b7\u30fc\u3067\u8a00\u53ca\u3055\u308c\u3066\u3044\u306a\u3044\u7121\u95a2\u4fc2\u30b5\u30fc\u30c9\u30d1\u30fc\u30c6\u30a3\u306b\u5229\u7528\u8005\u60c5\u5831\u3092\u958b\u793a\u3057\u3066\u3082\u826f\u3044\u304b\u3069\u3046\u304b\u5229\u7528\u8005\u306b\u78ba\u8a8d\u3059\u308b\u3053\u3068\u304c\u3042\u308a\u307e\u3059\u3002 \n  * \u5229\u7528\u8005\u540c\u610f\u306a\u3057\u3067\u958b\u793a\u3059\u308b\u4ed6\u306e\u60c5\u5831 Le Pain Quotidien \u306f\u3001\u5229\u7528\u8005\u306e\u30ea\u30af\u30a8\u30b9\u30c8\u306b\u5bfe\u5fdc\u3059\u308b\u305f\u3081\u3001\u307e\u305f\u306f\u53f8\u6cd5\u5f53\u5c40\u3001\u540c\u7a2e\u306e\u8abf\u67fb\u306b\u5354\u529b\u3059\u308b\u305f\u3081\u3001\u6cd5\u898f\u3001\u6cd5\u306e\u8981\u6c42\u306b\u5f93\u3063\u3066\u60c5\u5831\u3092\u4f7f\u7528\u3001\u958b\u793a\u3059\u308b\u6a29\u5229\u3092\u7559\u4fdd\u3057\u307e\u305b\u3093\u3002 \n  * \u5f53\u793e\u306f\u3001\u5f53\u793e\u306e\u95a2\u9023\u4f1a\u793e ( _\u305f\u3068\u3048\u3070_ \u3001\u89aa\u4f1a\u793e\u3001\u59c9\u59b9\u4f1a\u793e\u3001\u5b50\u4f1a\u793e\u3001\u5408\u5f01\u4f01\u696d\u3001\u305d\u306e\u4ed6\u5171\u901a\u7d71\u5236\u306e\u4e0b\u306b\u7f6e\u304b\u308c\u305f\u4f1a\u793e\u306a\u3069\uff09\u3068\u60c5\u5831\u3092\u63d0\u4f9b\u3059\u308b\u3053\u3068\u304c\u3042\u308a\u307e\u3059\u3002 \u4ed6\u793e\u304c\u5f53\u793e\u3001\u5f53\u793e\u306e\u4e8b\u696d\u3001\u8ca1\u7523\u3092\u53d6\u5f97\u3057\u305f\u5834\u5408\u306b\u304a\u3044\u3066\u3082\u3001\u5f53\u793e\u306f\u5f53\u8a72\u4ed6\u793e\u306b\u60c5\u5831\u3092\u63d0\u4f9b\u3057\u307e\u3059\u3002 \n\n**\u5150\u7ae5\u306e\u30d7\u30e9\u30a4\u30d0\u30b7\u30fc**\n\n\u5f53\u793e\u306e\u30a6\u30a7\u30d6\u30b5\u30a4\u30c8\u3001\u30e2\u30d0\u30a4\u30eb\u30a2\u30d7\u30ea\u306f16\u6b73\u672a\u6e80\u306e\u5150\u7ae5\u5411\u3051\u306b\u63d0\u4f9b\u3055\u308c\u3066\u3044\u307e\u305b\u3093\u3002 Le Pain Quotidien\n\u306f\u300116\u6b73\u672a\u6e80\u306e\u5150\u7ae5\u3067\u3042\u308b\u3068\u5224\u65ad\u3057\u305f\u5834\u5408\u3001\u5f53\u8a72\u5150\u7ae5\u306e\u767b\u9332\u306e\u7533\u3057\u8fbc\u307f\u3001\u53d7\u8afe\u3001\u4fdd\u6301\u3092\u884c\u3044\u307e\u305b\u3093\u3002 Le Pain Quotidien\n\u306f\u300116\u6b73\u672a\u6e80\u306e\u5150\u7ae5\u306e\u500b\u4eba\u3092\u7279\u5b9a\u3067\u304d\u308b\u60c5\u5831\u3092\u8981\u6c42\u3059\u308b\u3053\u3068\u306f\u3042\u308a\u307e\u305b\u3093\u3001\u307e\u305f\u3001\u610f\u56f3\u7684\u306b\u53d6\u5f97\u3059\u308b\u3053\u3068\u3082\u3042\u308a\u307e\u305b\u3093\u3002\n\n**\u5229\u7528\u8005\u60c5\u5831\u306e\u4fdd\u8b77\u65b9\u6cd5**\n\nLe Pain Quotidien\n\u306f\u3001\u9069\u6b63\u306a\u6280\u8853\u7684\u3001\u7269\u7406\u7684\u3001\u7ba1\u7406\u7684\u30bb\u30ad\u30e5\u30ea\u30c6\u30a3\u5bfe\u7b56\u3092\u8b1b\u3058\u3066\u5229\u7528\u8005\u60c5\u5831\u3092\u4fdd\u8b77\u3057\u3066\u304a\u308a\u3001\u3053\u306e\u5bfe\u7b56\u306b\u3088\u3063\u3066\u5229\u7528\u8005\u60c5\u5831\u306e\u640d\u5931\u3001\u8aa4\u7528\u3001\u4e0d\u6b63\u5229\u7528\u3001\u958b\u793a\u3001\u5909\u66f4\u306e\u30ea\u30b9\u30af\u3092\u6291\u3048\u3066\u3044\u307e\u3059\u3002\n\u4fdd\u8b77\u5bfe\u7b56\u306b\u306f\u3001\u30d5\u30a1\u30a4\u30a2\u30a6\u30a9\u30fc\u30eb\u3001\u30c7\u30fc\u30bf\u6697\u53f7\u5316\u3001\u7269\u7406\u7684\u30a2\u30af\u30bb\u30b9\u30b3\u30f3\u30c8\u30ed\u30fc\u30eb\u3001\u7ba1\u7406\u60c5\u5831\u30b3\u30f3\u30c8\u30ed\u30fc\u30eb\u306a\u3069\u304c\u542b\u307e\u308c\u3066\u3044\u307e\u3059\u3002\n\u5229\u7528\u8005\u304c\u79d8\u5bc6\u6027\u306e\u9ad8\u3044\u500b\u4eba\u60c5\u5831\uff08\u305f\u3068\u3048\u3070\u3001\u30af\u30ec\u30b8\u30c3\u30c8\u30ab\u30fc\u30c9\u756a\u53f7\u306a\u3069\uff09\u3092\u30a6\u30a7\u30d6\u30b5\u30a4\u30c8\u3084\u30e2\u30d0\u30a4\u30eb\u30a2\u30d7\u30ea\u3092\u901a\u3058\u3066\u9001\u4fe1\u3059\u308b\u969b\u306f\u3001\u5f53\u793e\u304c\u5f53\u8a72\u60c5\u5831\u4f1d\u9001\u3092\u6697\u53f7\u5316\u3057\u307e\u3059\u3002\n\u5f53\u793e\u306f\u3001\u5408\u7406\u7684\u304b\u3064\u9069\u6b63\u306a\u30bb\u30ad\u30e5\u30ea\u30c6\u30a3\u6280\u8853\u3068\u624b\u9806\u3092\u4f7f\u3063\u3066\u5229\u7528\u8005\u306e\u500b\u4eba\u60c5\u5831\u4fdd\u8b77\u306e\u624b\u6bb5\u3068\u3057\u3066\u3044\u307e\u3059\u304c\u3001\u4e00\u65b9\u3067\u30b7\u30b9\u30c6\u30e0\u3084\u30cd\u30c3\u30c8\u30ef\u30fc\u30af\u306f\u30bb\u30ad\u30e5\u30ea\u30c6\u30a3\u304c\u5b8c\u5168\u306b\u7dad\u6301\u3055\u308c\u3066\u3044\u308b\u308f\u3051\u3067\u306f\u3042\u308a\u307e\u305b\u3093\u3002\n\u500b\u4eba\u60c5\u5831\u306b\u4e0d\u6b63\u30a2\u30af\u30bb\u30b9\u304c\u3042\u308a\u3001\u6cd5\u4ee4\u306b\u3088\u3063\u3066\u305d\u306e\u65e8\u3092\u5229\u7528\u8005\u306b\u901a\u77e5\u3057\u306a\u3051\u308c\u3070\u306a\u3089\u306a\u3044\u3068\u304d\u306f\u3001\u5f53\u793e\u306f\u6cd5\u4ee4\u3067\u8a31\u3055\u308c\u308b\u5834\u5408\u306e\u307f\u306b\u96fb\u5b50\u7684\u624b\u6bb5\u3001\u66f8\u9762\u307e\u305f\u306f\u96fb\u8a71\u306b\u3088\u3063\u3066\u5229\u7528\u8005\u306b\u901a\u77e5\u3057\u307e\u3059\u3002\n\n**\u4ed6\u30b5\u30a4\u30c8\u3078\u306e\u30ea\u30f3\u30af**\n\nWiFi\u3001\u30a6\u30a7\u30d6\u30b5\u30a4\u30c8\u3001\u30e2\u30d0\u30a4\u30eb\u30a2\u30d7\u30ea\u306e\u3042\u308b\u7b87\u6240\u306b\u3001\u5f53\u793e\u306f\u4ed6\u30b5\u30a4\u30c8\u3078\u79fb\u52d5\u3059\u308b\u30ea\u30f3\u30af\u3092\u5f35\u308b\u3053\u3068\u304c\u3042\u308a\u307e\u3059\u3002\n\u30bd\u30fc\u30b7\u30e3\u30eb\u30e1\u30c7\u30a3\u30a2\u30fb\u30b5\u30a4\u30c8\u306a\u3069\u306e\u4ed6\u30a6\u30a7\u30d6\u30b5\u30a4\u30c8\u3067\u306f\u3001\u30d7\u30e9\u30a4\u30d0\u30b7\u30fc\u30dd\u30ea\u30b7\u30fc\u306b\u95a2\u3057\u3066\u306f\u305d\u308c\u305e\u308c\u72ec\u81ea\u306e\u30dd\u30ea\u30b7\u30fc\u3092\u6709\u3057\u3066\u304a\u308a\u3001\u5f53\u793e\u306e\u30dd\u30ea\u30b7\u30fc\u3068\u306f\u7570\u306a\u308b\u5834\u5408\u304c\u3042\u308a\u3042\u307e\u3059\u3002\n\u5f53\u793e\u306f\u3001\u5f53\u793e\u6240\u6709\u3067\u306f\u306a\u3044\u30a6\u30a7\u30d6\u30b5\u30a4\u30c8\u3084\u30a2\u30d7\u30ea\u30b1\u30fc\u30b7\u30e7\u30f3\u306e\u500b\u4eba\u60c5\u5831\u53d6\u6271\u3092\u30b3\u30f3\u30c8\u30ed\u30fc\u30eb\u3059\u308b\u3053\u3068\u306f\u3067\u304d\u307e\u305b\u3093\u3002\n\n**\u30b5\u30fc\u30c9\u30d1\u30fc\u30c6\u30a3\u3078\u306e\u30c7\u30fc\u30bf\u8ee2\u9001**\n\n\u5229\u7528\u8005\u60c5\u5831\u306f\u3001\u5229\u7528\u8005\u5c45\u4f4f\u56fd\u3068\u306f\u7570\u306a\u308b\u30c7\u30fc\u30bf\u4fdd\u8b77\u6cd5\u304c\u65bd\u884c\u3055\u308c\u308b\u56fd\u3001\u5dde\u3001\u305d\u306e\u4ed6\u306e\u884c\u653f\u7ba1\u8f44\u5730\u57df\u306b\u3042\u308b\u30b3\u30f3\u30d4\u30e5\u30fc\u30bf\u306b\u8ee2\u9001\u3001\u4fdd\u5b58\u3055\u308c\u308b\u3053\u3068\u304c\u3042\u308a\u307e\u3059\u3002\n\u5229\u7528\u8005\u306f\u3001\u81ea\u3089\u306e\u500b\u4eba\u60c5\u5831\u3092\u5f53\u793e\u306b\u63d0\u51fa\u3059\u308b\u3053\u3068\u306b\u3088\u308a\u3001\u7c73\u56fd\u7b49\u4ee5\u5916\u306e\u56fd\u306b\u5f53\u8a72\u500b\u4eba\u60c5\u5831\u304c\u8ee2\u9001\u3001\u4fdd\u5b58\u3001\u51e6\u7406\u3055\u308c\u308b\u3053\u3068\u306b\u540c\u610f\u3059\u308b\u3053\u3068\u306b\u306a\u308a\u307e\u3059\u3002\n\n\u5f53\u793e\u306f\u53ef\u80fd\u306a\u9650\u308a\u3001\u5fc5\u8981\u306a\u5408\u7406\u7684\u63aa\u7f6e\u3092\u8b1b\u3058\u3066\u5229\u7528\u8005\u306e\u500b\u4eba\u60c5\u5831\u3092\u30bb\u30ad\u30e5\u30ea\u30c6\u30a3\u4fdd\u8b77\u3057\u3001\u672c\u30d7\u30e9\u30a4\u30d0\u30b7\u30fc\u30fb\u30dd\u30ea\u30b7\u30fc\u306b\u5f93\u3063\u3066\u6271\u3046\u3053\u3068\u3092\u5fb9\u5e95\u3057\u307e\u3059\u3002\u307e\u305f\u3001\u500b\u4eba\u60c5\u5831\u306e\u30bb\u30ad\u30e5\u30ea\u30c6\u30a3\u304c\u9069\u6b63\u306b\u5b9f\u65bd\u3055\u308c\u3066\u304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Track\uff08\u8ffd\u8de1\u306e\u62d2\u5426\uff09\u300d\u6307\u793a\u306a\u3069\u8ffd\u8de1\u6a5f\u80fd\u306e\u305f\u3081\u306e\u81ea\u52d5\u30d6\u30e9\u30a6\u30b6\u30fb\u30b7\u30b0\u30ca\u30eb\u306e\u4f7f\u7528\u3092\u8a8d\u3081\u3066\u3044\u307e\u305b\u3093\u3002\n\n**\u30ab\u30ea\u30d5\u30a9\u30eb\u30cb\u30a2\u5728\u4f4f\u5229\u7528\u8005**\n\n\u5f53\u793e\u304c\u30b5\u30fc\u30c9\u30d1\u30fc\u30c6\u30a3\u306e\u76f4\u63a5\u7684\u30de\u30fc\u30b1\u30c6\u30a3\u30f3\u30b0\u306e\u305f\u3081\u306b\u30b5\u30fc\u30c9\u30d1\u30fc\u30c6\u30a3\u306b\u63d0\u4f9b\u3057\u305f\u500b\u4eba\u60c5\u5831\u306b\u3064\u3044\u3066\u3001\u30ab\u30ea\u30d5\u30a9\u30eb\u30cb\u30a2\u5728\u4f4f\u5229\u7528\u8005\u306f\u30ab\u30c6\u30b4\u30ea\u30fc\u5225\u306b\u8a18\u8f09\u3057\u305f\u901a\u77e5\u3092\u8981\u8acb\u3059\u308b\u3053\u3068\u304c\u3067\u304d\u307e\u3059\u3002\n\u5229\u7528\u8005\u304c\u30ab\u30ea\u30d5\u30a9\u30eb\u30cb\u30a2\u5728\u4f4f\u3067\u5f53\u8a72\u901a\u77e5\u3092\u5e0c\u671b\u3059\u308b\u5834\u5408\u306f\u3001 [ \u9023\u7d61\u5148\u60c5\u5831 ](/contact) \u306e\u30da\u30fc\u30b8\u306b\u3042\u308b\u60c5\u5831\u3092\u57fa\u306b\u90f5\u4fbf\u3067\u8981\u8acb\u3057\u3066\u304f\u3060\u3055\u3044\u3002\n\n\u4e0a\u8a18\u306e\u6a29\u5229\u3092\u884c\u4f7f\u3059\u308b\u5834\u5408\u3001\u307e\u305f\u306f\u500b\u4eba\u60c5\u5831\u306e\u51e6\u7406\u306b\u3064\u3044\u3066\u554f\u3044\u5408\u308f\u305b\u304c\u3042\u308b\u5834\u5408\u306f\u3001\u96fb\u5b50\u30e1\u30fc\u30eb\u3001privacy@lepainquotidien.com\n\u306b\u3066\u5f53\u793e\u306b\u3054\u9023\u7d61\u304f\u3060\u3055\u3044\u3002 \u4e0a\u8a18\u306e\u6a29\u5229\u306e\u884c\u4f7f\u306b\u5f53\u305f\u308a\u6599\u91d1\u306f\u304b\u304b\u308a\u307e\u305b\u3093\u3002\n\n**\u672c\u30d7\u30e9\u30a4\u30d0\u30b7\u30fc\u30fb\u30dd\u30ea\u30b7\u30fc\u306e\u5909\u66f4**\n\n\u672c\u30d7\u30e9\u30a4\u30d0\u30b7\u30fc\u30fb\u30dd\u30ea\u30b7\u30fc\u306f\u3001\u3053\u306e\u30da\u30fc\u30b8\u4e0a\u90e8\u306b\u8a18\u8f09\u3055\u308c\u308b\u65e5\u4ed8\u306b\u65bd\u884c\u3055\u308c\u307e\u3057\u305f\u3002 \u5f53\u793e\u306f\u672c\u30dd\u30ea\u30b7\u30fc\u3092\u968f\u6642\u5fc5\u8981\u306b\u5fdc\u3058\u3066\u66f4\u65b0\u3057\u307e\u3059\u3002\n\u672c\u30dd\u30ea\u30b7\u30fc\u306e\u91cd\u5927\u306a\u5909\u66f4\u3092\u884c\u3046\u969b\u306b\u306f\u3001\u3053\u306e\u30da\u30fc\u30b8\u306b\u66f4\u65b0\u6e08\u307f\u30dd\u30ea\u30b7\u30fc\u3092\u8a18\u8f09\u3057\u3001\u30da\u30fc\u30b8\u4e0a\u90e8\u306b\u306f\u66f4\u65b0\u65e5\u3092\u4ed8\u3057\u307e\u3059\u3002\n\u672c\u30dd\u30ea\u30b7\u30fc\u306e\u66f4\u65b0\u3001\u5909\u66f4\u306b\u3064\u3044\u3066\u306f\u3001\u3053\u306e\u30da\u30fc\u30b8\u306e\u4e0a\u90e8\u306b\u3042\u308b\u65e5\u4ed8\u3092\u30af\u30ea\u30c3\u30af\u3059\u308b\u3068\u78ba\u8a8d\u3059\u308b\u3053\u3068\u304c\u3067\u304d\u307e\u3059\u3002\n\u5f53\u793e\u306f\u3001\u500b\u4eba\u60c5\u5831\u306e\u4f7f\u7528\u3001\u958b\u793a\u306e\u65b9\u6cd5\u306b\u5f71\u97ff\u3092\u53ca\u307c\u3059\u91cd\u5927\u306a\u5909\u66f4\u3092\u884c\u3046\u5834\u5408\u306f\u3001\u5909\u66f4\u3059\u308b\u524d\u306b\u672c\u30a6\u30a7\u30d6\u30b5\u30a4\u30c8\u4e0a\u3067\u5229\u7528\u8005\u306b\u304a\u77e5\u3089\u305b\u3057\u307e\u3059\u3002\n\n**\u5f53\u793e\u3078\u306e\u9023\u7d61**\n\n\u5f53\u793e\u306e\u500b\u4eba\u60c5\u5831\u306e\u53d6\u308a\u6271\u3044\u306b\u3064\u3044\u3066\u304a\u554f\u3044\u5408\u308f\u305b\u3001\u3054\u610f\u898b\u3001\u4e0d\u660e\u306a\u70b9\u304c\u3042\u308c\u3070\u3001\u3044\u3064\u3067\u3082\u5f53\u793e\u306b\u9023\u7d61\u304f\u3060\u3055\u3044\u3002 \u9023\u7d61\u5148\u306f\u3001\u30aa\u30f3\u30e9\u30a4\u30f3\u306eLe Pain\nQuotidien \u30ab\u30b9\u30bf\u30de\u30fc\u30b5\u30fc\u30d3\u30b9\u3067 [ \u9023\u7d61\u5148 ](/contact) \u30da\u30fc\u30b8\u306b\u30a2\u30af\u30bb\u30b9\u3057\u3066\u304f\u3060\u3055\u3044\u3002\n\n\u5f53\u793e\u304b\u3089\u306e\u8fd4\u7b54\u306b\u3054\u6e80\u8db3\u3044\u305f\u3060\u3051\u306a\u304b\u3063\u305f\u5834\u5408\u3067\u3001\u304a\u4f4f\u307e\u3044\u304c\u6b27\u5dde\u9023\u5408\u8af8\u56fd\u306e\u5834\u5408\u306f\u3001\u73fe\u5730\u306e\u76e3\u7763\u6a5f\u95a2\u306b\u82e6\u60c5\u3092\u7533\u3057\u7acb\u3066\u308b\u3053\u3068\u304c\u3067\u304d\u307e\u3059\u3002\n\n[ \u30d5\u30e9\u30f3\u30c1\u30e3\u30a4\u30ba ](/jp/ja/franchise/)\n\n[ \u30d7\u30ec\u30b9\u60c5\u5831 ](/jp/ja/press/)\n\n[ \u304a\u554f\u3044\u5408\u308f\u305b ](/jp/ja/contact/)\n\n[ \u30ad\u30e3\u30ea\u30a2 ](/jp/ja/careers/)\n\n[ \u3088\u304f\u3042\u308b\u8cea\u554f ](/jp/ja/faqs/)\n\n[ \u30a4\u30f3\u30bf\u30fc\u30ca\u30b7\u30e7\u30ca\u30eb ](/jp/ja/international/)\n\n[ \u30d7\u30e9\u30a4\u30d0\u30b7\u30fc\u30dd\u30ea\u30b7\u30fc ](/jp/ja/privacy-policy/)\n\n[ \u5229\u7528\u898f\u7d04 {0}\u6700\u7d42\u66f4\u65b0\u65e5 ](/jp/ja/terms-and-conditions/)\n\n[ ](https://www.instagram.com/lpq_japan/) [ ](https://twitter.com/lpqjp) [\n](https://www.facebook.com/lepainquotidienjapan/) [\n](http://www.pinterest.com/LePainQuotidien)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
                "url": "https://www.lepainquotidien.com/jp/ja/privacy-policy/"
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            "reason": "INTERNAL_LINK",
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            "search_query": "overview",
            "summary": "",
            "url": "https://www.lepainquotidien.com/jp/ja/privacy-policy/"
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                    "resource_location": "web",
                    "resource_type": "webpage",
                    "source": "https://www.lepainquotidien.com/nl/nl/blog/"
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                "page_content": "  * [ Menu ](/nl/nl/menu/)\n  * [ Restaurants ](https://www.lepainquotidien.com/nl/nl/locations/)\n  * [ Catering ](/nl/nl/catering/)\n  * [ Verhalen ](https://www.lepainquotidien.com/nl/nl/blog/)\n  * [ Carri\u00e8res ](/nl/nl/careers/)\n  * [ Tartine Club ](https://www.lepainquotidien.com/nl/nl/tartine-club/)\n\n  *   * \n\n####  De smaak van beter leven\n\nOns nieuwe menu is gebaseerd op de voedzame di\u00ebten en levensstijlen van\ngelukkige, gezonde gemeenschappen over de hele wereld. Hun benadering van\nbeter leven inspireerde onze chefs om te experimenteren met nieuwe\ningredi\u00ebntencombinaties en heerlijke, voedzame gerechten te cre\u00ebren \u2013 om de\nsmaak van beter leven met jou en je dierbaren te delen.  \n\n[ Lees meer ](/nl/nl/blog/living-better/)\n\n####  Onze verhalen\n\nLe Pain Quotidien betekent het dagelijks brood. En voor ons betekent dat\nalles. Het is veel meer dan alleen een sneetje brood, het is een manier van\nleven. \"Mijn idee was simpel, een plek hebben waar ik me thuis kan voelen...\nweg van huis.\" - Alain Coumont  \n\n[ Lees meer ](/nl/nl/blog/our-stories)\n\n####  Small Steps\n\nAl dertig jaar zetten wij kleine stappen om onze impact op milieu en klimaat\nte verminderen. En we stellen vast dat het met die kleine stappen ook echt\nlukt. Daarom vragen we nu: doe met ons mee, maak die ecologische voetafdruk\n\u00e9\u00e9n maatje kleiner. Het is echt niet zo moeilijk! Met Small Steps.  \n\n[ Lees meer ](/nl/nl/blog/small-steps/)\n\n[ Franchise ](/nl/nl/franchise)\n\n[ Pers ](/nl/nl/press)\n\n[ Contact ](/nl/nl/contact)\n\n[ Onze Verhalen ](/nl/nl/blog)\n\n[ Veelgestelde Vragen ](/nl/nl/faqs)\n\n[ Internationaal ](/nl/nl/international)\n\n[ Allergieverklaring ](/nl/nl/allergeen)\n\n[ Privacybeleid ](/nl/nl/privacy-policy)\n\n[ Algemene voorwaarden ](/nl/nl/terms-and-conditions)\n\n[ Global contest (T&C) ](https://www.lepainquotidien.com/nl/nl/taste-of-\nliving-better-global-contest/)\n\n[ ](http://instagram.com/lepainquotidiennl) [\n](https://www.facebook.com/Lepainquotidiennl)\n\n\u00a9 Copyright 2024 Le Pain Quotidien\n\n",
                "url": "https://www.lepainquotidien.com/nl/nl/blog/"
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                    "source": "https://www.lepainquotidien.com/jp/ja/careers/"
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                "page_content": "  * [ \u30e1\u30cb\u30e5\u30fc ](/jp/ja/menu/)\n  * [ \u8cb8\u5207\u30a4\u30d9\u30f3\u30c8 ](/jp/ja/our-private-events/)\n  * [ \u79c1\u305f\u3061\u306e\u30b9\u30c8\u30fc\u30ea\u30fc ](/jp/ja/story/)\n\n  *   * \n\n**\u30eb\u30fb\u30d1\u30f3\u30fb\u30b3\u30c6\u30a3\u30c7\u30a3\u30a2\u30f3\u6c42\u4eba\u60c5\u5831**\n\n\u30eb\u30fb\u30d1\u30f3\u30fb\u30b3\u30c6\u30a3\u30c7\u30a3\u30a2\u30f3\u306f\u30d5\u30e9\u30f3\u30b9\u8a9e\u3067\u300c\u65e5\u3005\u306e\u7ce7\u300d\u3068\u3044\u3046\u610f\u5473\u306e\u3001\u30d9\u30eb\u30ae\u30fc\u767a\u7965\u306e\u30b7\u30f3\u30d7\u30eb\u3067\u30a8\u30ec\u30ac\u30f3\u30c8\u306a\u30d9\u30fc\u30ab\u30ea\u30fc\u30ec\u30b9\u30c8\u30e9\u30f3\u3067\u3059\u3002\n\n\u4e16\u754c\u4e2d\u306b  250  \u5e97\u8217\u4ee5\u4e0a\uff08  NY  \u3060\u3051\u3067\u3082  40  \u5e97\u8217\uff09\u3092\u5c55\u958b\u3057\u3001\u4e16\u754c\u4e2d\u306e\u30bb\u30ec\u30d6\u30ea\u30c6\u30a3\u306b\u3082\u611b\u3055\u308c\u3066\u3044\u307e\u3059\u3002\n\n\u30aa\u30fc\u30ac\u30cb\u30c3\u30af\u5c0f\u9ea6\u3092\u4f7f\u7528\u3057\u305f\u30cf\u30fc\u30c9\u30d1\u30f3\u3092\u4e2d\u5fc3\u306b\u3001\u30b7\u30f3\u30d7\u30eb\u306a\u8abf\u7406\u6cd5\u3068\u76db\u308a\u4ed8\u3051\u65b9\u306b\u3053\u3060\u308f\u3063\u305f\u3001\u5fc3\u3082\u4f53\u3082\u6e80\u305f\u3055\u308c\u308b\u30e1\u30cb\u30e5\u30fc\u3092\u3054\u63d0\u4f9b\u3002\u53b3\u9078\u3057\u305f\u30d0\u30bf\u30fc\u3092\u4f7f\u7528\u3057\u305f\u30b5\u30af\u30b5\u30af\u306b\u713c\u304d\u4e0a\u3052\u305f\u30af\u30ed\u30ef\u30c3\u30b5\u30f3\u3084\u9999\u308a\u8c4a\u304b\u306a\u30d9\u30eb\u30ae\u30fc\u30c1\u30e7\u30b3\u306e\u30d6\u30e9\u30a6\u30cb\u30fc\u3082\u5927\u4eba\u6c17\u3001\u30e2\u30fc\u30cb\u30f3\u30b0\u3084\u30d6\u30e9\u30f3\u30c1\u3068\u3057\u3066\u904e\u3054\u3057\u305f\u308a\u3001\u591c\u306b\u306f\u304a\u9152\u3092\u7247\u624b\u306b\u98df\u4e8b\u304c\u697d\u3057\u3093\u3060\u308a\u3001\u69d8\u3005\u306a\u30b7\u30fc\u30f3\u3067\u697d\u3057\u3093\u3067\u9802\u3044\u3066\u3044\u307e\u3059\u3002\n\n\u5185\u88c5\u306f\u30d9\u30eb\u30ae\u30fc\u304b\u3089\u8f38\u5165\u3057\u3066\u3044\u308b\u30d5\u30eb\u30aa\u30fc\u30c0\u30fc\u5bb6\u5177\u3067\u7d71\u4e00\u3057\u3001\u5e97\u5185\u3092\u30a6\u30c3\u30c7\u30a3\u306a\u96f0\u56f2\u6c17\u3092\u6f14\u51fa\u3002\u30e8\u30fc\u30ed\u30c3\u30d1\u306e\u7530\u5712\u5730\u65b9\uff08\u7530\u820e\uff09\u3092\u30a4\u30e1\u30fc\u30b8\u3057\u305f\u30a6\u30c3\u30c7\u30a3\u306a\u5e97\u5185\u3067\u3001\u3086\u3063\u305f\u308a\u3068\u3057\u305f\u5fc3\u5730\u3088\u3044\u96f0\u56f2\u6c17\u3092\u6f14\u51fa\u3057\u307e\u3059\u3002\n\n\u30b3\u30fc\u30d2\u30fc\u3084\u7d05\u8336\u7528\u306e\u30ab\u30c3\u30d7\u30dd\u30c3\u30c8\u3001\u30bf\u30eb\u30c6\u30a3\u30fc\u30cc\u7528\u306e\u304a\u76bf\u985e\u3082\u3001\u5168\u5e97\u8217\u672c\u5834\u306e\u30d9\u30eb\u30ae\u30fc\u306e\u98df\u5668\u3067\u7d71\u4e00\u3057\u3066\u3001\u30a2\u30c3\u30c8\u30db\u30fc\u30e0\u306a\u5fc3\u6e29\u307e\u308b\u7269\u3092\u3054\u7528\u610f\u3057\u3066\u3044\u307e\u3059\u3002\n\n\u79c1\u305f\u3061\u3068\u4e00\u7dd2\u306b\u65b0\u3057\u3044\u30ec\u30b9\u30c8\u30e9\u30f3\u30b7\u30fc\u30f3\u3092\u4e00\u7dd2\u306b\u5275\u308a\u307e\u305b\u3093\u304b\u3002\n\n[ \u30eb\u30fb\u30d1\u30f3\u30fb\u30b3\u30c6\u30a3\u30c7\u30a3\u30a2\u30f3\u52df\u96c6\u4e2d\u306e\u5e97\u8217\u3068\u8077\u7a2e\u60c5\u5831 ](https://www.jobmo.jp/lepainquotidien/\n\"\u30eb\u30fb\u30d1\u30f3\u30fb\u30b3\u30c6\u30a3\u30c7\u30a3\u30a2\u30f3\u6c42\u4eba\u60c5\u5831\") \u306f\u3053\u3061\u3089\n\n[ \u30d5\u30e9\u30f3\u30c1\u30e3\u30a4\u30ba ](/jp/ja/franchise/)\n\n[ \u30d7\u30ec\u30b9\u60c5\u5831 ](/jp/ja/press/)\n\n[ \u304a\u554f\u3044\u5408\u308f\u305b ](/jp/ja/contact/)\n\n[ \u30ad\u30e3\u30ea\u30a2 ](/jp/ja/careers/)\n\n[ \u3088\u304f\u3042\u308b\u8cea\u554f ](/jp/ja/faqs/)\n\n[ \u30a4\u30f3\u30bf\u30fc\u30ca\u30b7\u30e7\u30ca\u30eb ](/jp/ja/international/)\n\n[ \u30d7\u30e9\u30a4\u30d0\u30b7\u30fc\u30dd\u30ea\u30b7\u30fc ](/jp/ja/privacy-policy/)\n\n[ \u5229\u7528\u898f\u7d04 {0}\u6700\u7d42\u66f4\u65b0\u65e5 ](/jp/ja/terms-and-conditions/)\n\n[ ](https://www.instagram.com/lpq_japan/) [ ](https://twitter.com/lpqjp) [\n](https://www.facebook.com/lepainquotidienjapan/) [\n](http://www.pinterest.com/LePainQuotidien)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
                "url": "https://www.lepainquotidien.com/jp/ja/careers/"
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                    "source": "https://www.lepainquotidien.com/jp/ja/franchise/"
                },
                "page_content": "  * [ \u30e1\u30cb\u30e5\u30fc ](/jp/ja/menu/)\n  * [ \u8cb8\u5207\u30a4\u30d9\u30f3\u30c8 ](/jp/ja/our-private-events/)\n  * [ \u79c1\u305f\u3061\u306e\u30b9\u30c8\u30fc\u30ea\u30fc ](/jp/ja/story/)\n\n  *   * \n\n#  \u30d3\u30b8\u30cd\u30b9\u306b\u8208\u5473\u3092\u304a\u6301\u3061\u3067\u3059\u304b\uff1f\n\n[ \u30d5\u30e9\u30f3\u30c1\u30e3\u30a4\u30ba ](/jp/ja/franchise/)\n\n[ \u30d7\u30ec\u30b9\u60c5\u5831 ](/jp/ja/press/)\n\n[ \u304a\u554f\u3044\u5408\u308f\u305b ](/jp/ja/contact/)\n\n[ \u30ad\u30e3\u30ea\u30a2 ](/jp/ja/careers/)\n\n[ \u3088\u304f\u3042\u308b\u8cea\u554f ](/jp/ja/faqs/)\n\n[ \u30a4\u30f3\u30bf\u30fc\u30ca\u30b7\u30e7\u30ca\u30eb ](/jp/ja/international/)\n\n[ \u30d7\u30e9\u30a4\u30d0\u30b7\u30fc\u30dd\u30ea\u30b7\u30fc ](/jp/ja/privacy-policy/)\n\n[ \u5229\u7528\u898f\u7d04 {0}\u6700\u7d42\u66f4\u65b0\u65e5 ](/jp/ja/terms-and-conditions/)\n\n[ ](https://www.instagram.com/lpq_japan/) [ ](https://twitter.com/lpqjp) [\n](https://www.facebook.com/lepainquotidienjapan/) [\n](http://www.pinterest.com/LePainQuotidien)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
                "url": "https://www.lepainquotidien.com/jp/ja/franchise/"
            },
            "reason": "INTERNAL_LINK",
            "reliability_score": 1.0,
            "search_query": "overview",
            "summary": "",
            "url": "https://www.lepainquotidien.com/jp/ja/franchise/"
        },
        {
            "content": {
                "metadata": {
                    "ext_id": "8af93dcf-8d05-424d-b896-90ca13ac2602",
                    "origin": "public",
                    "resource_location": "web",
                    "resource_type": "webpage",
                    "source": "https://www.lepainquotidien.com/jp/ja/story/"
                },
                "page_content": "  * [ \u30e1\u30cb\u30e5\u30fc ](/jp/ja/menu/)\n  * [ \u8cb8\u5207\u30a4\u30d9\u30f3\u30c8 ](/jp/ja/our-private-events/)\n  * [ \u79c1\u305f\u3061\u306e\u30b9\u30c8\u30fc\u30ea\u30fc ](/jp/ja/story/)\n\n  *   * \n\n#  \u79c1\u305f\u3061\u306e\u30b9\u30c8\u30fc\u30ea\u30fc\n\n#  \u79c1\u305f\u3061\u306e\u30b9\u30c8\u30fc\u30ea\u30fc\n\n###  Sitting together around the idea of pleasure\n\n\u4e00\u7dd2\u306b\u30c6\u30fc\u30d6\u30eb\u3092\u56f2\u3093\u3067\u98df\u4e8b\u3092\u3059\u308b\u559c\u3073\u3002\u30d5\u30e9\u30f3\u30b9\u8a9e\u3067\u300c\u65e5\u3005\u306e\u7ce7\u300d\u3092\u610f\u5473\u3059\u308b\u5e97\u540d\u304c\u8868\u3059\u306e\u306f\u98df\u3079\u7269\u3068\u3057\u3066\u3060\u3051\u3067\u306f\u306a\u304f\u3001\u79c1\u305f\u3061\u306e\u751f\u304d\u65b9\u3067\u3059\u3002\u713c\u304d\u305f\u3066\u306e\u30d1\u30f3\u3092\u30aa\u30fc\u30d6\u30f3\u304b\u3089\u53d6\u308a\u51fa\u3059\u3068\u304d\u306b\u5e83\u304c\u308b\u6e29\u304b\u304f\u9999\u3070\u3057\u3044\u9999\u308a\u3001\u305d\u306e\u7f8e\u5473\u3057\u3055\u3092\u30b3\u30df\u30e5\u30fc\u30ca\u30eb\u30c6\u30fc\u30d6\u30eb\u3067\u4eba\u3005\u3092\u5206\u3051\u5408\u3046\u3053\u3068\u3002\u305d\u308c\u304c\u79c1\u305f\u3061\u304c\u5927\u5207\u306b\u3059\u308b\u4fa1\u5024\u89b3\u3067\u3059\u3002\n\n\u4f1a\u8a71\u304c\u7a7a\u6c17\u3092\u5305\u307f\u3001\u30b8\u30e3\u30e0\u304c\u30c6\u30fc\u30d6\u30eb\u306e\u4e0a\u3092\u8e0a\u308b\u3002  \n\u305d\u3093\u306a\u512a\u96c5\u306a\u6642\u9593\u3092\u5171\u306b\u904e\u3054\u3057\u307e\u3057\u3087\u3046\u3002\n\n###  Flour, water, salt and time\n\n\u5c0f\u9ea6\u7c89\u3001\u6c34\u3001\u5869\n\u305d\u3057\u3066\u6642\u9593\u3002\u6bce\u65e5\u304c\u76ee\u307e\u3050\u308b\u3057\u304f\u5fd9\u3057\u3044\u73fe\u4ee3\u3067\u3059\u304c\u3001\u30eb\u30fb\u30d1\u30f3\u30fb\u30b3\u30c6\u30a3\u30c7\u30a3\u30a2\u30f3\u306f\u3001\u3042\u306a\u305f\u3092\u3069\u3053\u304b\u61d0\u304b\u3057\u3044\u5b89\u3089\u304e\u306e\u7a7a\u9593\u3078\u3054\u62db\u5f85\u3057\u307e\u3059\u3002\u79c1\u305f\u3061\u306e\u30d1\u30f3\u8077\u4eba\u304c\u4f7f\u7528\u3059\u308b\u6750\u6599\u306f\u30aa\u30fc\u30ac\u30cb\u30c3\u30af\u306e\u5c0f\u9ea6\u7c89\u3001\u5869\u3001\u6c34\u3001\u30eb\u30f4\u30a1\u30f3\u306e4\u3064\u306e\u307f\u3002\u624b\u3067\u3058\u3063\u304f\u308a\u634f\u306d\u4e0a\u3052\u3066\u5927\u304d\u306a\u91dc\u3067\u713c\u304d\u4e0a\u3052\u307e\u3059\u3002\u3053\u306e\u6614\u306a\u304c\u3089\u306e\u3084\u308a\u65b9\u3092\u5b88\u308b\u306e\u3082\u3001\u79c1\u305f\u3061\u306e\u4ed5\u4e8b\u3067\u3059\u3002\n\n###  One slice of bread\u2026 and countless variations\n\n\u30d6\u30ec\u30c3\u30c91\u30b9\u30e9\u30a4\u30b9\u306e\u30de\u30b8\u30c3\u30af\u3002\u30aa\u30fc\u30ac\u30cb\u30c3\u30af\u5c0f\u9ea6\u306e\u30cf\u30fc\u30c9\u30d6\u30ec\u30c3\u30c9\u306f\u30d9\u30eb\u30ae\u30fc\u306e\u90f7\u571f\u6599\u7406\u306e\u3072\u3068\u3064\u3001\u300c\u30bf\u30eb\u30c6\u30a3\u30fc\u30cc\u300d\u306b\u6b20\u304b\u305b\u306a\u3044\u30ad\u30e3\u30f3\u30d0\u30b9\u3067\u3059\u3002\u5b63\u7bc0\u306e\u98df\u6750\u3092\u98fe\u308a\u3001\u30b7\u30f3\u30d7\u30eb\u3067\u3042\u308a\u306a\u304c\u3089\u30c6\u30fc\u30d6\u30eb\u3092\u83ef\u3084\u304b\u306b\u5f69\u308a\u307e\u3059\u3002\n\n###  Belgian hand warmer\n\n\u30d9\u30eb\u30ae\u30fc\u306e\u30cf\u30f3\u30c9\u30a6\u30a9\u30fc\u30de\u30fc\u3002\u30a2\u30e9\u30f3\u304c\u307e\u3060\u5b50\u4f9b\u3060\u3063\u305f\u9803\u3001\u5f7c\u306f\u6bce\u9031\u6c34\u66dc\u65e5\u306e\u5348\u5f8c\u306b\u304a\u3070\u3042\u3061\u3083\u3093\u306e\u5bb6\u306b\u904a\u3073\u306b\u884c\u304f\u306e\u3092\u3068\u3066\u3082\u697d\u3057\u307f\u306b\u3057\u3066\u3044\u307e\u3057\u305f\u3002\u5bd2\u3044\u51ac\u306e\u65e5\u3001\u304a\u3070\u3042\u3061\u3083\u3093\u304c\u7528\u610f\u3057\u3066\u304f\u308c\u308b\u30db\u30c3\u30c8\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u304c\u5165\u3063\u305f\u5c0f\u3055\u306a\u30dc\u30a6\u30eb\u3092\u624b\u3067\u8986\u3046\u3068\u3001\u5fc3\u304b\u3089\u6e29\u307e\u308b\u611f\u3058\u304c\u3057\u307e\u3057\u305f\u3002\n\n\u30b7\u30a7\u30d5\u3068\u3057\u3066\u3001\u30a2\u30e9\u30f3\u306f\u305d\u306e\u6e29\u304b\u3055\u3092Le Pain\nQuotidien\u3067\u3082\u611f\u3058\u3066\u3082\u3089\u3044\u305f\u3044\u3068\u601d\u3044\u307e\u3057\u305f\u3002\u53d6\u3063\u624b\u306e\u306a\u3044\u5c0f\u3055\u306a\u30dc\u30a6\u30eb\u306f\u3001\u5b50\u4f9b\u306e\u3053\u308d\u306e\u697d\u3057\u3044\u8a18\u61b6\u3092\u601d\u3044\u51fa\u3055\u305b\u3066\u304f\u308c\u307e\u3059\u3002\u4e2d\u8eab\u304c\u30db\u30c3\u30c8\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u3067\u3082\u30ab\u30d5\u30a7\u30aa\u30ec\u3067\u3082\u3001\u624b\u306b\u53d6\u3063\u305f\u6642\u306b\u611f\u3058\u308b\u6e29\u304b\u3055\u306f\u3001\u79c1\u305f\u3061\u306e\u6c17\u6301\u3061\u3067\u3059\u3002\n\n###  Join us at the table\n\n\u30c6\u30fc\u30d6\u30eb\u3078\u304a\u8d8a\u3057\u4e0b\u3055\u3044\u3002Le Pain\nQuotidien\u306e\u5e97\u8217\u306e\u4e2d\u5fc3\u306b\u7f6e\u3044\u3066\u3042\u308b\u5927\u304d\u306a\u30c6\u30fc\u30d6\u30eb\u3092\u3001\u79c1\u305f\u3061\u306f\u30b3\u30df\u30e5\u30fc\u30ca\u30eb\u30c6\u30fc\u30d6\u30eb\u3068\u547c\u3093\u3067\u3044\u307e\u3059\u3002\u79c1\u305f\u3061\u306f\u3001\u8ab0\u304b\u3068\u30c6\u30fc\u30d6\u30eb\u3092\u56f2\u307f\u5171\u306b\u904e\u3054\u3059\u7a7a\u9593\u304c\u4eba\u306e\u5fc3\u3092\u8c4a\u304b\u306b\u3059\u308b\u3068\u8003\u3048\u307e\u3059\u3002\u30d9\u30eb\u30ae\u30fc\u306e\u30d6\u30ea\u30e5\u30c3\u30bb\u30eb\u306b\u3042\u308b\u7b2c\uff11\u53f7\u5e97\u306e\u30b3\u30df\u30e5\u30fc\u30ca\u30eb\u30c6\u30fc\u30d6\u30eb\u306f\u3001\u5f15\u9000\u3057\u305f\u30d9\u30eb\u30ae\u30fc\u306e\u96fb\u8eca\u306e\u4e00\u90e8\u3092\u4f7f\u3063\u3066\u9020\u3089\u308c\u307e\u3057\u305f\u3002\u305d\u308c\u4ee5\u6765\u3001\u30b3\u30df\u30e5\u30fc\u30ca\u30eb\u30c6\u30fc\u30d6\u30eb\u306b\u306f\u518d\u751f\u6728\u6750\u304c\u4f7f\u308f\u308c\u3066\u3044\u307e\u3059\u3002\u30b3\u30df\u30e5\u30fc\u30ca\u30eb\u30c6\u30fc\u30d6\u30eb\u306f\u5e97\u8217\u306e\u4e2d\u5fc3\u3068\u3057\u3066\u3001\u3069\u3053\u304b\u61d0\u304b\u3057\u3044\u96f0\u56f2\u6c17\u3068\u5fc3\u5730\u3088\u3055\u3092\u4e0e\u3048\u3066\u304f\u308c\u3066\u3044\u307e\u3059\u3002\n\n\u5168\u54e1\u304c\u5165\u308b\u306e\u306b\u3061\u3087\u3046\u3069\u826f\u3044\u5927\u304d\u3055\u3001\u5411\u304b\u3044\u5408\u3063\u3066\u8a71\u3059\u306e\u306b  \n\u3061\u3087\u3046\u3069\u826f\u3044\u5e45\u306e\u30b3\u30df\u30e5\u30fc\u30ca\u30eb\u30c6\u30fc\u30d6\u30eb\u3002\u7f8e\u5473\u3057\u3044\u98df\u4e8b\u3068\u5171\u306b  \n\u53cb\u4eba\u3068\u8a71\u306b\u3075\u3051\u308b\u306e\u3082\u3001\u65b0\u3057\u3044\u53cb\u4eba\u3092\u4f5c\u308b\u306e\u3082\u81ea\u7531\u3002  \n\u3053\u3053\u306f\u8272\u304c\u751f\u304d\u751f\u304d\u3068\u8f1d\u304d\u3001\u97f3\u697d\u304c\u7f8e\u3057\u3044\u4f1a\u8a71\u3068\u306a\u308b\u5834\u6240\u3002  \n\u713c\u304d\u305f\u3066\u306e\u30d1\u30f3\u304c\u65b0\u305f\u306a\u30a4\u30e1\u30fc\u30b8\u3092\u3075\u304f\u3089\u307e\u305b\u3066\u304f\u308c\u307e\u3059\u3002  \n\u200b\u3044\u3064\u3067\u3082\u5e2d\u3092\u7528\u610f\u3057\u3066\u304a\u5f85\u3061\u3057\u3066\u3044\u307e\u3059\u3002\n\n\u30d1\u30f3\u3092\u713c\u304f\u3068\u3044\u3046\u4f1d\u7d71  \n\n[ \u79c1\u305f\u3061\u306e\u59cb\u307e\u308a ](/jp/ja/our-history)\n\n> \u201c\n>\n> Le Pain Quotidien means the daily bread. And to us, that means everything.\n> It\u2019s much more than mere sustenance; it\u2019s a way of life. As our loaves\n> emerge from the ovens, warm and fragrant, friends gather around our communal\n> tables to share in the time-honoured tradition of breaking bread.\n\n[ \u30d5\u30e9\u30f3\u30c1\u30e3\u30a4\u30ba ](/jp/ja/franchise/)\n\n[ \u30d7\u30ec\u30b9\u60c5\u5831 ](/jp/ja/press/)\n\n[ \u304a\u554f\u3044\u5408\u308f\u305b ](/jp/ja/contact/)\n\n[ \u30ad\u30e3\u30ea\u30a2 ](/jp/ja/careers/)\n\n[ \u3088\u304f\u3042\u308b\u8cea\u554f ](/jp/ja/faqs/)\n\n[ \u30a4\u30f3\u30bf\u30fc\u30ca\u30b7\u30e7\u30ca\u30eb ](/jp/ja/international/)\n\n[ \u30d7\u30e9\u30a4\u30d0\u30b7\u30fc\u30dd\u30ea\u30b7\u30fc ](/jp/ja/privacy-policy/)\n\n[ \u5229\u7528\u898f\u7d04 {0}\u6700\u7d42\u66f4\u65b0\u65e5 ](/jp/ja/terms-and-conditions/)\n\n[ ](https://www.instagram.com/lpq_japan/) [ ](https://twitter.com/lpqjp) [\n](https://www.facebook.com/lepainquotidienjapan/) [\n](http://www.pinterest.com/LePainQuotidien)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
                "url": "https://www.lepainquotidien.com/jp/ja/story/"
            },
            "reason": "INTERNAL_LINK",
            "reliability_score": 1.0,
            "search_query": "overview",
            "summary": "",
            "url": "https://www.lepainquotidien.com/jp/ja/story/"
        },
        {
            "content": {
                "metadata": {
                    "ext_id": "5d172af4-f78c-43c8-b9a8-8edb689632d3",
                    "origin": "public",
                    "resource_location": "web",
                    "resource_type": "webpage",
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                "page_content": "  * [ Menu ](https://www.lepainquotidien.com/ma/en/menu/)\n  * [ Restaurants ](https://www.lepainquotidien.com/ma/en/locations/)\n  * [ Blog ](https://www.lepainquotidien.com/ma/en/blog/)\n\n  *   * \n\n[ Argentina  ](https://www.lepainquotidien.com/ar/es/)\n\n[ Belgique  \nBelgi\u00eb  \nBelgium  ](https://www.lepainquotidien.com/ma/fr/)\n\n[ Brasil  ](https://www.lepainquotidien.com/br/pt/)\n\n[ Colombia  ](https://www.lepainquotidien.com/co/es/)\n\n[ France  ](https://www.lepainquotidien.com/fr/fr/)\n\n[ Nederland  \nNetherlands  ](https://www.lepainquotidien.com/nl/nl/)\n\n[ Hong Kong  ](https://www.lepainquotidien.com/hk/en/)\n\n[ \u65e5\u672c  \nJapan  ](https://www.lepainquotidien.com/jp/ja/)\n\n[ M\u00e9xico  ](https://www.lepainquotidien.com/mx/es/)\n\n[ Espa\u00f1a  \nSpain  ](https://www.lepainquotidien.com/es/es/)\n\n[ Schweiz  \nSuisse  \nSwitzerland  ](https://www.lepainquotidien.com/ch/en/)\n\n[ T\u00fcrkiye  \nTurkey  ](https://www.lepainquotidien.com/tr/tr/)\n\n[ \u0627\u0644\u0625\u0645\u0627\u0631\u0627\u062a \u0627\u0644\u0639\u0631\u0628\u064a\u0629 \u0627\u0644\u0645\u062a\u062d\u062f\u0629  \nUnited Arab Emirates  ](https://www.lepainquotidien.com/ae/en/)\n\n[ United Kingdom  ](https://www.lepainquotidien.com/uk/en/)\n\n[ United States  ](https://www.lepainquotidien.com/us/en/)\n\n[ Franchise ](/ma/en/franchise/)\n\n[ Press ](/ma/en/press/)\n\n[ Contact ](/ma/en/contact/)\n\n[ Careers ](https://www.lepainquotidien.com/ma/en/careers/)\n\n[ FAQ ](/ma/en/faqs/)\n\n[ International ](/ma/en/international/)\n\n[ Privacy policy ](/ma/en/privacy-policy/)\n\n[ Cookies ](/ma/en/cookie-statement)\n\n[ Terms and conditions ](/ma/en/terms-and-conditions/)\n\n[ ](http://instagram.com/lepainquotidienlu/) [\n](https://www.facebook.com/lepainquotidienlu/)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](https://www.lepainquotidien.com/ma/en/menu/)\n  * [ Restaurants ](https://www.lepainquotidien.com/ma/en/locations/)\n  * [ Blog ](https://www.lepainquotidien.com/ma/en/blog/)\n\n  *   * \n\n[ Franchise ](/ma/en/franchise/)\n\n[ Press ](/ma/en/press/)\n\n[ Contact ](/ma/en/contact/)\n\n[ Careers ](https://www.lepainquotidien.com/ma/en/careers/)\n\n[ FAQ ](/ma/en/faqs/)\n\n[ International ](/ma/en/international/)\n\n[ Privacy policy ](/ma/en/privacy-policy/)\n\n[ Cookies ](/ma/en/cookie-statement)\n\n[ Terms and conditions ](/ma/en/terms-and-conditions/)\n\n[ ](http://instagram.com/lepainquotidienlu/) [\n](https://www.facebook.com/lepainquotidienlu/)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](https://www.lepainquotidien.com/ma/en/menu/)\n  * [ Restaurants ](https://www.lepainquotidien.com/ma/en/locations/)\n  * [ Blog ](https://www.lepainquotidien.com/ma/en/blog/)\n\n  *   * \n\n#  Privacy Policy\n\n###  **PRIVACY STATEMENT \u2013** **LE PAIN QUOTIDIEN**\n\n_Last modified on 27 May 2022._\n\nFirst of all, we are excited that you are interested in the products and\nservices of Le Pain Quotidien.\n\nThis privacy statement describes how we use the Personal Data you provide us\nwith via, e.g., our Application and Website.\n\nWe may ask you to share certain Personal Data with us, including but not\nlimited to your first name, last name and e-mail address (identification\ndata). For certain specific obligations you may be required to provide us with\nadditional data, such as billing or payment data.\n\nWe only collect Personal Data that is necessary to inform you about our\nproducts (and services), to execute an agreement with you and to contact you.\n\nFor this purposes, we base ourselves on the processing grounds of the\nagreement, the legal obligation, our legitimate interest and, in some cases,\nyour consent (see also Clause 2).\n\nThe processing of your Personal Data is subject to this privacy statement. For\nquestions and/or comments, please contact: [ feedback@lepainquotidien.be\n](mailto:tartine-club@be.lepainquotidien.com)\n\nBy providing your Personal Data, you are deemed to have acknowledged the use\nof your Personal Data in accordance with this privacy statement.\n\n**_Clause 1 \u2013 Definitions_ **\n\n\u201c **Affiliated Company** \u201d means any company that is affiliated to Le Pain\nQuotidien insofar as it meets the conditions for an \u201caffilitated company\u201d as\nset out in article 1:20 of the Belgian Code on Companies and Associations.\n\n**\u201cApplication\u201d** means the \u201cLe Pain Quotidien\u201d loyalty application that is\ndeveloped for mobile devices for iOS- and Android-operating systems,\ncustomized and operated by **Como AI Malta Limited** , with registered office\nat Suite 10, 189 Marina Suites, Marina Street, Pieta PTA 9041 (Malta), which\nacts as a Processor in this respect.\n\n\u201c **Controller** \u201d has the meaning as defined in the General Data Protection\nRegulation 2016/679. Le Pain Quotidien will be qualified as the Controller\nwhich determines the purposes and means of the processing of Personal Data.\n\n**\u201cLe Pain Quotidien\u201d** means PQ Belgium SA, trading under the name \u2018Le Pain\nQuotidien\u2019, a public limited liability company organized and existing under\nBelgian law, with registered office at 1000 Brussels (Belgium), Avenue du Port\n86/C and registered with the Crossroads Bank of Enterprises under number\n0810.307.316.\n\n**\u201cPersonal Data\u201d** has the meaning as defined in the General Data Protection\nRegulation 2016/679, which is any information relating to an identified or\nidentifiable natural person (also referred to as \u201cdata subject\u201d).\n\n\u201c **Processor** \u201d has the meaning as defined in the General Data Protection\nRegulation 2016/679, which processes Personal Data on behalf of the\nController.\n\n\u201c **Website** \u201d means the website of Le Pain Quotidien: [\nwww.lepainquotidien.com ](http://www.lepainquotidien.com) .\n\n**_Clause 2 \u2013 Purposes and legal grounds_ **\n\n**Customer data**\n\nIn relation to providing our services and our activities we collect and\nprocess the identification and contact data of our customers. The data may be\nprocessed for the purposes of execution of the agreement with our customers,\ncustomer management, accounting and direct marketing activities such as\nsending promotional or commercial information. The legal grounds for this\nprocessing are the execution of an agreement, compliance with a legal\nobligation to which we are subject (amongst others, the Belgian accounting\nlegislation), our legitimate interest and, in some cases, your consent.\n\n**Data of suppliers and subcontractors**\n\nWe collect and process the identification and contact data of our suppliers\nand subcontractors, as well as any (sub)contractor(s), their employees and\nassociates. The data may be processed for the purposes of execution of the\nagreement, supplier/subcontractor management and accounting. The legal grounds\nfor this processing are the execution of an agreement, compliance with a legal\nobligation to which we are subject and/or our legitimate interest.\n\n**Data of employees**\n\nThe data of our employees may be processed for the purposes of staff\nmanagement and payroll administration. The legal grounds for this processing\nare the execution of an agreement and compliance with legal obligations.\n\n**Data of applicants**\n\nWe process the identification and contact data, as well as the work history\nand other data that is usually indicated on a curriculum vitae of applicants\nwhen they provide us with this information. The Personal Data is processed to\ndetermine whether you qualify for a job with us on the ground of our\nlegitimate interest.\n\nIf we wish to retain your Personal Data for a longer period of time after the\nrelevant vacancy has been filled, we will inform you and request your consent\nto do so.\n\n**Other data**\n\nIn addition to the data of customers, suppliers/subcontractors, employees and\napplicants, we also process Personal Data of others, such as possible new\ncustomers/prospects, useful contacts within our sector, network contacts, etc.\nThis is done via our Application, Website or other channels. The purposes of\nthis processing are in the interest of our activities, direct marketing and\npublic relations. The legal grounds for this processing are our legitimate\ninterest, the execution of an agreement and, in some cases, your explicit\nconsent.\n\nSpecifically, we may use the Personal Data we collect for the following\npurposes:\n\n  * to provide you with our newsletter, when you subscribe to this via the Website; \n  * to find stores near you, when you enter your location via the Website; \n  * to locate you in order to provide you with offers and/or promotions which are based on your location, when you consent to share your location with us via the Application; \n  * to provide you with information about our products and services (via e.g. push notifications, SMS text messages, e-mail and/or other channels), when you subscribe to this; \n  * to provide you with our products and services (including the Application\u2019s functionalities, features and services) and execute any agreements with you; \n  * to make automated decisions as a result of which you will receive different offerings that we pre-customize for you, when you subscribe to this; \n  * to process and respond to any complaints or requests; \n  * to help us in evaluating, correcting and improving the Application and any related products or services; \n  * for direct marketing purposes; \n  * for internal reasons, including business administration and filing purposes. \n\n**_Clause 3 \u2013 The confidentiality of your Personal Data_ **\n\nEvery time you submit Personal Data, we shall handle this information in\naccordance with the stipulations of this privacy statement and the legal\nobligations within the scope of the processing of Personal Data, including the\nGeneral Data Protection Regulation (GDPR) 2016/679.\n\nWe establish reasonable measures and procedures to secure and protect the\nPersonal Data we collect through the Application, the Website or via\nelectronic correspondence. This way, we undertake, as far as can reasonably be\nexpected, to prevent illegal processing of Personal Data and unintentional\nloss or removal of your Personal Data.\n\nWe seek to optimize the security of your Personal Data by limiting the access\nto your Personal Data to persons on a \u201cneed-to-know\u201d basis (for example: only\nthose employees, associates, Affiliated Companies or subcontractors who need\nyour Personal Data for the purposes as described in Clause 2 shall receive\npermission to access the data).\n\n**_Clause 4 \u2013 How does Le Pain Quotidien collect your Personal Data and for\nhow long is it kept?_ **\n\n_Collection of data_\n\nWe collect your Personal Data \u2013 without being exhaustive \u2013 in the following\ncases:\n\n  * when you subscribe to receive our newsletter via the Website; \n  * when you fill in the registration form customized by us to register to the Application; \n  * when you register to the Application through your social media account; \n  * when you enter your location via the Website; \n  * when you make a purchase via the Application; \n  * when you use the Application as a result whereof we will make automated decisions, when you agree to this; \n  * when you enter into an (employment) agreement with us; \n  * when you call, email or correspond with us in another way than via the Application or the Website. \n\nWe avoid the collection of Personal Data which are not relevant for the\npurposes as set out in Clause 2.\n\nWe can combine the Personal Data we collect with information which third\nparties deliver to us.\n\n_Retention of data_\n\nPersonal Data will be stored and processed by us for the duration that is\nrequired in relation to the purposes of the processing.\n\nCustomer data and supplier or subcontractor data will be removed from our\nsystems 7 years after the termination of the agreement involved, except for\nthe Personal Data that we have to store for a longer duration based on\nspecific legal obligations or in case of pending litigation(s).\n\nPlease not that the removal of the Application from your device does not cause\na deletion or anonymization of your Personal Data. You should contact us if\nyou would like your data to be deleted.\n\nPersonal Data of our employees will be removed 5 years after the termination\nof the employment agreement.\n\nPersonal Data of applicants will be removed after the relevant vacancy has\nbeen filled or 2 years after obtaining the consent to inform applicants about\nfuture job opportunities.\n\nOther data will not be stored longer than 2 years after the last useful\ncontact with you, except in the case of your consent to retain this data for a\nlonger period of time.\n\n**_Clause 5 \u2013 Transfer of Personal Data_ **\n\nWe will not transfer Personal Data to third parties outside the European\nEconomic Area, except to subcontractors or associates who retain the Personal\nData in accordance with the European Commission\u2019s Standard Contractual Clauses\nand thereby provide an adequate level of security for the processing of\nPersonal Data.\n\nFurthermore, we will not transfer Personal Data to third parties inside the\nEuropean Economic Area without your permission, except:\n\n  * when such transfer is necessary to permit Affiliated Companies, associates, agents or subcontractors to provide a service or accomplish a task in our name (including but not limited to providing marketing support, accomplish market research or providing customer services); \n  * if it is required by applicable laws and regulations. \n\nAny transfer of Personal Data to one of the third parties mentioned in the\nlist above, is in accordance with the stipulations of the General Data\nProtection Regulation 2016/679.\n\nWe ensure that measures are taken to make sure that third parties cannot use\nyour Personal Data for other purposes than the purposes mentioned in Clause 2,\nand that these third parties have undertaken the necessary technical and\norganizational measures to protect the data involved.\n\nWe will have data processing agreements in place with the aforementioned third\nparties and, if applicable, Standard Contractual Clauses as provided by the\nEuropean Commission, in order to ensure the security of the Personal Data.\n\nFinally, we shall take all necessary precautionary measures to assure that our\nemployees and associates who have access to Personal Data will process these\nPersonal Data exclusively in accordance with this privacy statement and the\nobligations under the General Data Protection Regulation 2016/679.\n\n**_Clause 6 \u2013 Rights of the data subject_ **\n\nBy virtue of both Belgian and European legislation concerning data protection,\nyou have the rights as mentioned below. If you want to exercise these rights,\nyou have to send a written request and a copy of the front side of your ID\ncard to [ feedback@lepainquotidien.be ](mailto:tartine-\nclub@be.lepainquotidien.com)\n\nWe will provide you with information within 1 month of receipt of the request\non the action that will be taken. We can extend this one-month period to a\nmaximum of 3 months, in which case you will be informed about the reasons for\nsuch delay within 1 month of the original request.\n\n_The right of access to Personal Data_\n\nYou have the right to instruct us to provide you with any Personal Data we\nhold about you, providing the rights of other data subjects are not affected.\n\n_The right to rectification of Personal Data_\n\nWe kindly ask you to help to make sure that the Personal Data in our records\nare as accurate and up-to-date as possible. If you believe that the Personal\nData submitted to us are incorrect or incomplete, please notify us as\ndescribed above. We will correct or adapt your Personal Data as soon as\npossible.\n\n_The right to erasure of Personal Data_\n\nIn some circumstances you have the right to the erasure of your Personal Data\nwithout undue delay.\n\nThose circumstances include:\n\n  * the unnecessity to hold the Personal Data any longer in relation to the purposes for which they were collected or otherwise processed; \n  * the withdrawing of the consent to consent-based processing; \n  * the processing that is for direct marketing purposes; and \n  * in case the Personal Data have been unlawfully processed. \n\nHowever, there are certain general exclusions of the right to erasure. Those\ngeneral exclusions include where processing is necessary:\n\n  * for exercising the right of freedom of expression and information; \n  * for compliance with a legal obligation; or \n  * for the establishment, exercise or defense of legal claims. \n\n_The right to restrict the processing of Personal Data_\n\nIn the following circumstances you have the right to restrict the processing\nof your Personal Data:\n\n  * for contesting the accuracy of the Personal Data; \n  * when the processing is unlawful but you don\u2019t want the Personal Data to be erased; or \n  * when you objected to processing, pending the verification of that objection. \n\nWhere processing has been restricted on this basis, we may continue to store\nyour Personal Data. However, we will only process it with your explicit\nconsent, for the establishment, exercise or defense of legal claims, for the\nprotection of the rights of another natural or legal person, or for reasons of\nimportant public interest.\n\n_The right to object_\n\nYou have the right to object to our processing of your Personal Data, under\nthe following circumstances:\n\n  * when we process your Personal Data for direct marketing purposes (including profiling for these purposes) based on our legitimate interest; and \n  * on grounds relating to your particular situation (special personal circumstances). \n\n_The right to data portability_\n\nIf you wish to exercise your right to data portability, we will send the\nPersonal Data in a structured, commonly used and machine-readable format to a\ncontroller of your choice.\n\n_The right to withdraw consent_\n\nTo the extent that the legal basis for our processing of your Personal Data is\nconsent, you have the right to withdraw that consent at any time. However,\nwithdrawal will not affect the lawfulness of processing before the withdrawal.\n\n_The right to complain to a supervisory authority_\n\nYou can file a complaint with the Data Protection Authority (\u201c\n_Gegevensbeschermingsautoriteit_ \u201d) by sending an e-mail to [ contact@apd-\ngba.be ](mailto:contact@apd-gba.be) or by sending a written request to the\nData Protection Authority with registered address located at 1000 Brussels\n(Belgium), Drukpersstraat 35.\n\n**_Clause 7 \u2013 Third party links_ **\n\nThe Application and the Website may contain links to other\nwebsites/applications which are not controlled by us. Although we will do our\nutmost to make sure that the links lead exclusively to websites/applications\nthat have corresponding security and confidentiality standards, we are not\nresponsible for the protection and confidentiality of data, among Personal\nData which you submit on other websites/applications, after you have left the\nApplication or the Website.\n\nWe emphasize to proceed carefully and consult the privacy statement which\napplies on the website/application concerned before submitting Personal Data\non other websites.\n\n**_Clause 8 \u2013 Amendments_ **\n\nWe have the right to change this privacy statement at any time by publishing a\nnew version on the Application or on our Website.  \nWe recommend to consult the Application and the Website on a regular basis in\norder to verify that you agree to any changes made to this privacy statement.\n\nIn any event, you will be informed of any changes to this privacy statement by\ne-mail.\n\n**_Clause 9 \u2013 Cookies_ **\n\nLe Pain Quotidien uses \u201ccookies\u201d each time you visit the Website. A \u201ccookie\u201d\nis a piece of information sent to your device via the server and stored on the\ndevice\u2019s hard drive. Cookies help Le Pain Quotidien to recognize your device\nwhen you visit the Website. This allows Le Pain Quotidien to make processing\nmore user-friendly and to provide you with a personalized service.\n\nFor more information, we refer to our cookie statement which can be found on\nthe Website [ here ](/cookie-statement) .\n\n[ Franchise ](/ma/en/franchise/)\n\n[ Press ](/ma/en/press/)\n\n[ Contact ](/ma/en/contact/)\n\n[ Careers ](https://www.lepainquotidien.com/ma/en/careers/)\n\n[ FAQ ](/ma/en/faqs/)\n\n[ International ](/ma/en/international/)\n\n[ Privacy policy ](/ma/en/privacy-policy/)\n\n[ Cookies ](/ma/en/cookie-statement)\n\n[ Terms and conditions ](/ma/en/terms-and-conditions/)\n\n[ ](http://instagram.com/lepainquotidienlu/) [\n](https://www.facebook.com/lepainquotidienlu/)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](https://www.lepainquotidien.com/ma/en/menu/)\n  * [ Restaurants ](https://www.lepainquotidien.com/ma/en/locations/)\n  * [ Blog ](https://www.lepainquotidien.com/ma/en/blog/)\n\n  *   * \n\n#  Contact LPQ\n\n###  CUSTOMER COMMENTS\n\nShare your experience with us: [ feedback@lepainquotidien.be.\n](mailto:feedback@lepainquotidien.be)\n\n###  PRESS\n\nFor any requests or information, contact us at: [ Belgium@lepainquotidien.be\n](mailto:Belgium@lepainquotidien.be) .\n\n###  CAREERS\n\nFor more information, visit our [ jobs menu\n](http://jobslepainquotidien.be/#jobs-menu) .\n\n**LE PAIN QUOTIDIEN BELGIUM**  \nPQ Belgium  \nAvenue du port 86C  \n1000 Brussels  \ntel: + 32 (0)2 348 49 49\n\n[ Franchise ](/ma/en/franchise/)\n\n[ Press ](/ma/en/press/)\n\n[ Contact ](/ma/en/contact/)\n\n[ Careers ](https://www.lepainquotidien.com/ma/en/careers/)\n\n[ FAQ ](/ma/en/faqs/)\n\n[ International ](/ma/en/international/)\n\n[ Privacy policy ](/ma/en/privacy-policy/)\n\n[ Cookies ](/ma/en/cookie-statement)\n\n[ Terms and conditions ](/ma/en/terms-and-conditions/)\n\n[ ](http://instagram.com/lepainquotidienlu/) [\n](https://www.facebook.com/lepainquotidienlu/)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](https://www.lepainquotidien.com/ma/en/menu/)\n  * [ Restaurants ](https://www.lepainquotidien.com/ma/en/locations/)\n  * [ Blog ](https://www.lepainquotidien.com/ma/en/blog/)\n\n  *   * \n\nJoin the family!\n\n#  Job opportunities at Le Pain Quotidien\n\n##  Our Careers\n\n####  In the Restaurants\n\nCheck out here all our job openings in our restaurants in Belgium.  \n\n[ See jobs ](https://be.careers.lepainquotidien.com/)\n\n####  At the Head Office\n\nCheck out here all our job openings in Belgium at our HQ in Brussels.  \n\n[ See jobs ](/ma/en/career)\n\n####  In the Atelier\n\nCheck out here all our job openings in Belgium in our Atelier in Ninove.  \n\n##  Our family spirit\n\n##  Family\n\nAt Le Pain Quotidien, we contribute to creating an environment where we can\nmake everyone feel welcome, at home and appreciated in order for our workplace\nto be our second home.  \n\n##  Rewarding\n\nEvery day we choose to passionately invest ourselves and we are recognized for\nour commitment and investment. We have the privilege and ability to change our\nguests\u2019 and family members\u2019 day. We are rewarded for and recognized for our\nhard work and caring Le Pain Quotidien mentality.  \n\n##  Growing\n\nGrowth and growing are essential so that our family members can feel\nappreciated. At Le Pain Quotidien, we encourage our family members and lead\nthem into their professional and personal fulfilment.  \n\n##  Entrepreneurial\n\nWe encourage innovation and creativity among our teammates in order to exceed\nthe expectations of our guests. We make the day of our guests and family\nmembers alike and deliver so that our guests and colleagues can trust Le Pain\nQuotidien.  \n\n##  Meet the team\n\nGrow organically with Le Pain Quotidien Farming Academy\n\nJust as the farmer meticulously picks out his organic seed, plants it in\nfertile soil, and takes care of it so that it grows into a healthy plant full\nof nutrients, at Le Pain Quotidien we follow the same path and take care of\neach member of our family so that our team members can learn and flourish as\nan individual and as a family member of Le Pain Quotidien.  \n  \nThe Le Pain Quotidien Farming Academy is our training field, where we inspire\neach other and harvest each other\u2019s experiences in order to create meaningful\nconnections.  \n\n[ Franchise ](/ma/en/franchise/)\n\n[ Press ](/ma/en/press/)\n\n[ Contact ](/ma/en/contact/)\n\n[ Careers ](https://www.lepainquotidien.com/ma/en/careers/)\n\n[ FAQ ](/ma/en/faqs/)\n\n[ International ](/ma/en/international/)\n\n[ Privacy policy ](/ma/en/privacy-policy/)\n\n[ Cookies ](/ma/en/cookie-statement)\n\n[ Terms and conditions ](/ma/en/terms-and-conditions/)\n\n[ ](http://instagram.com/lepainquotidienlu/) [\n](https://www.facebook.com/lepainquotidienlu/)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](https://www.lepainquotidien.com/ma/en/menu/)\n  * [ Restaurants ](https://www.lepainquotidien.com/ma/en/locations/)\n  * [ Blog ](https://www.lepainquotidien.com/ma/en/blog/)\n\n  *   * \n\n[ Franchise ](/ma/en/franchise/)\n\n[ Press ](/ma/en/press/)\n\n[ Contact ](/ma/en/contact/)\n\n[ Careers ](https://www.lepainquotidien.com/ma/en/careers/)\n\n[ FAQ ](/ma/en/faqs/)\n\n[ International ](/ma/en/international/)\n\n[ Privacy policy ](/ma/en/privacy-policy/)\n\n[ Cookies ](/ma/en/cookie-statement)\n\n[ Terms and conditions ](/ma/en/terms-and-conditions/)\n\n[ ](http://instagram.com/lepainquotidienlu/) [\n](https://www.facebook.com/lepainquotidienlu/)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](https://www.lepainquotidien.com/ma/en/menu/)\n  * [ Restaurants ](https://www.lepainquotidien.com/ma/en/locations/)\n  * [ Blog ](https://www.lepainquotidien.com/ma/en/blog/)\n\n  *   * \n\nOur Stories\n\nLe Pain Quotidien means the daily bread. And to us, that means everything.\nIt\u2019s much more than mere sustenance; it\u2019s a way of life. \"My idea was simple,\nhaving a place where I can feel home\u2026 away from home.\" - Alain Coumont  \n\n[ Read more ](/ma/en/blog/our-stories)\n\nSmall Steps\n\nFor 30 years, we have been trying to take small steps to limit our\nenvironmental impact. We are strong believers that these small steps have a\nreal impact. Today, we are inviting you to join us to be better together and\nto reduce our carbon footprint, one step at a time.  \n\n[ Read more ](/ma/en/blog/small-steps/)\n\n[ Franchise ](/ma/en/franchise/)\n\n[ Press ](/ma/en/press/)\n\n[ Contact ](/ma/en/contact/)\n\n[ Careers ](https://www.lepainquotidien.com/ma/en/careers/)\n\n[ FAQ ](/ma/en/faqs/)\n\n[ International ](/ma/en/international/)\n\n[ Privacy policy ](/ma/en/privacy-policy/)\n\n[ Cookies ](/ma/en/cookie-statement)\n\n[ Terms and conditions ](/ma/en/terms-and-conditions/)\n\n[ ](http://instagram.com/lepainquotidienlu/) [\n](https://www.facebook.com/lepainquotidienlu/)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Men\u00fa ](/mx/es/menu/)\n  * [ Eventos ](/mx/es/our-private-events/)\n  * [ Nuestra Historia ](/mx/es/story/)\n  * [ Ordena Aqu\u00ed ](/mx/es/locations/)\n  * [ Facturaci\u00f3n ](https://www.lepainquotidien.com/mx/es/billing/)\n\n  *   * \n\n.\n\n.\n\n.\n\n[ Franquicia ](https://www.lepainquotidien.com/mx/es/franchise/)\n\n[ Contactos ](/mx/es/contact)\n\n[ Trabaja con Nosotros ](/mx/es/careers)\n\n[ Internacional ](/mx/es/international)\n\n[ Preguntas frecuentes ](/mx/es/faqs)\n\n[ Pol\u00edtica de Privacidad ](/mx/es/privacy-policy)\n\n[ T\u00e9rminos de uso ](/mx/es/terms-and-conditions)\n\n[ Facturaci\u00f3n\n](http://diamante.frontonline.com.mx/#/PortalTickets-1.0/micros_index.xhtml?configuration=32)\n\n[ Libre de Jaula ](/mx/es/gallinas)\n\n[ Concours Mondial (T&C) ](https://www.lepainquotidien.com/mx/es/taste-of-\nliving-better-global-contest/)\n\n[ ](http://instagram.com/lepainquotidienmx) [ ](https://twitter.com/lpqmx) [\n](https://www.facebook.com/LePainQuotidienmx)\n\n\u00a9 Copyright 2022 Le Pain Quotidien\n\n",
                "url": "https://www.lepainquotidien.com/mx/es/locations/"
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                "page_content": "  * [ Men\u00fa ](/mx/es/menu/)\n  * [ Eventos ](/mx/es/our-private-events/)\n  * [ Nuestra Historia ](/mx/es/story/)\n  * [ Ordena Aqu\u00ed ](/mx/es/locations/)\n  * [ Facturaci\u00f3n ](https://www.lepainquotidien.com/mx/es/billing/)\n\n  *   * \n\n#  Respuestas a las preguntas m\u00e1s frecuentes\n\n###  \u00bfNuestros huevos provienen de gallinas libres de jaulas?\n\nLe Pain Quotidien se compromete a obtener el 100% de los huevos (de c\u00e1scara,\nl\u00edquidos y productos derivados) de proveedores donde las gallinas est\u00e9n libres\nde jaulas. Este plan de actuaci\u00f3n estar\u00e1 presente en todos nuestros\nrestaurantes ya sean propios, administrados o franquiciados a finales de 2025.\nLe Pain Quotidien pondr\u00e1 a disposici\u00f3n nuestra pol\u00edtica en los principales\nidiomas y tambi\u00e9n publicar\u00e1 informes anuales del progreso de este compromiso.\n\n###  \u00bfQu\u00e9 significa Le Pain Quotidien?\n\nLe pain quotidien es una frase en franc\u00e9s que significa \u201cpan diario\u201d.\n\n###  \u00bfQu\u00e9 tipo de comida sirve Le Pain Quotidien?\n\nEn le pain quotidien creemos que la comida debe ser sencilla, nutritiva y\ndeliciosa. Nuestros desayunos incluyen una amplia variedad de panes org\u00e1nicos,\npasteles, huevos, yogures, caf\u00e9s y t\u00e9s org\u00e1nicos\u2026 En las comidas, nuestros\npanes caseros org\u00e1nicos sirven de base para nuestros destacados tartines\nadem\u00e1s de ser el acompa\u00f1amiento perfecto para nuestras sopas, ensaladas y\nquiches. Muchos de nuestros platos son vegetarianos y veganos. Le pain\nquotidien ofrece servicios de catering y takeaway para que puedas disfrutar de\nnuestros productos frescos en casa, en la oficina o en cualquier tipo de\nevento.\n\n###  \u00bfQu\u00e9 es un \u201ctartine\u201d?\n\nUn tartine es un tipo de tosta (un sandwich sin el pan de arriba). El nombre\nproviene del verbo franc\u00e9s \u201ctartiner\u201d que significa \u201cuntado\u201d.\n\n###  \u00bfTenemos platos vegetarianos y/o veganos?\n\nEn estos tiempos todos somos conscientes de los beneficios de una dieta con\nuna importante base vegetal. No s\u00f3lo comer menos carne es beneficioso para\nnosotros, tambi\u00e9n es bueno para el planeta. Le pain quotidien ofrece en sus\nplatos muchos productos veganos que son 100% bot\u00e1nicos. Todos nuestros panes\nson org\u00e1nicos aptos para veganos.\n\n###  \u00bfPor qu\u00e9 la comida \u201corg\u00e1nica\u201d es importante?\n\nComer alimentos org\u00e1nicos es parte fundamental de una dieta saludable y en le\npain quotidien estamos comprometidos a ofrecer tantos productos org\u00e1nicos como\nnos sea posible. Empezamos con la haria org\u00e1nica que usamos en la elaboraci\u00f3n\nde nuestros panes. Elegir ingredientes org\u00e1nicos no es solo beneficioso para\nel cuerpo, tambi\u00e9n es beneficioso para el futuro de nuestro planeta. El\nmercado de productos org\u00e1nicos crece as\u00ed como decrece el uso de pesticidas\nda\u00f1inos para el medio ambiente.\n\n###  \u00bfCuales de sus productos son org\u00e1nicos?\n\nUsamos ingredientes org\u00e1nicos tanto como es posible. Esto incluye todos\nnuestros panes, la mayor parte de nuestros productos de reposter\u00eda, nuestras\nbebidas caseras y nuestros mueslis. Nuestros ingredientes y productos\norg\u00e1nicos var\u00edan seg\u00fan la estaci\u00f3n del a\u00f1o y la ubicaci\u00f3n local de cada\nestablecimiento.\n\n###  \u00bfCon qu\u00e9 frecuencia cambian la carta?\n\nCambiamos nuestra carta cada temporada estacional para reflejar la\ntemporalidad de cada ingrediente y para introducir nuevas recetas.\n\n###  \u00bfQu\u00e9 productos de restauraci\u00f3n ofrece Le Pain Quotidien?\n\nTenemos una variedad de productos deliciosso para que disfrutes en tu casa o\nque para hacer un regalo.\n\nNuestros expositores y mostradores est\u00e1n llenos de productos de reposter\u00eda que\na su vez aparecen en nuestras recetas. Nuestra variedad de mermeladas y\nchocolates org\u00e1nicos para untar as\u00ed como nuestro aceite de oliva envasada,\nvinagres bals\u00e1micos, sales marinas y pimentas negras se pueden disfrutar en\nlas mesas comunales de nuestros establecimientos.\n\nTambi\u00e9n ofrecemos caf\u00e9 ar\u00e1bica 100% org\u00e1nico para que lo disfrute en casa as\u00ed\ncomo una amplia selecci\u00f3n de t\u00e9s org\u00e1nicos que incluyen el t\u00e9 negro, el t\u00e9\nverde y varios tipos de infusiones. Nuestros platos y recipientes m\u00e1s\nsignificativos como las tablas para tartines, las teteras, las tazas o los\nbowls est\u00e1n disponibles para su adquisici\u00f3n.\n\n###  \u00bfTiene Le Pain Quotidien productos sin gluten?\n\nNos esforzamos por ofrecer tantas opciones alimenticias libres de gluten como\nnos es posible y ofrecemos todos nuestros tartines con crackers sin gluten.\nTambi\u00e9n tenemos platos sin gluten en nuestra carta como algunas ensaladas y\npostres. As\u00ed mismo, informamos en todos nuestros platos si contienen trazas de\nharina con gluten.\n\n###  \u00bfSon sus locales franquiciados?\n\nLa mayor\u00eda de nuestros restaurantes son propiedad de la empresa, pero\ntrabajamos con socios de franquicia en algunos mercados. Para obtener m\u00e1s\ninformaci\u00f3n sobre las oportunidades de franquicia internacional, env\u00edenos un\ncorreo electr\u00f3nico a [ franchise@lepainquotidien.com\n](mailto:franchise@lepainquotidien.com) .\n\n###  \u00bfPuedo hacer alguna de las recetas de Le Pain Quotidien en casa?\n\nActualmente hay cuatro libros de cocina de Le Pain Quotidien a la venta, y el\nm\u00e1s reciente se lanz\u00f3 en noviembre de 2021. Este libro de cocina contiene m\u00e1s\nde 100 recetas del fundador y chef de Le Pain Quotidien, Alain Coumont,\nincluyendo panes, desayunos, sopas, tartines, ensaladas y postres. Los libros\nde cocina pueden adquirirse en los restaurantes Le Pain Quotidien, as\u00ed como en\ndeterminadas librer\u00edas y sitios web.\n\n[ Franquicia ](https://www.lepainquotidien.com/mx/es/franchise/)\n\n[ Contactos ](/mx/es/contact)\n\n[ Trabaja con Nosotros ](/mx/es/careers)\n\n[ Internacional ](/mx/es/international)\n\n[ Preguntas frecuentes ](/mx/es/faqs)\n\n[ Pol\u00edtica de Privacidad ](/mx/es/privacy-policy)\n\n[ T\u00e9rminos de uso ](/mx/es/terms-and-conditions)\n\n[ Facturaci\u00f3n\n](http://diamante.frontonline.com.mx/#/PortalTickets-1.0/micros_index.xhtml?configuration=32)\n\n[ Libre de Jaula ](/mx/es/gallinas)\n\n[ Concours Mondial (T&C) ](https://www.lepainquotidien.com/mx/es/taste-of-\nliving-better-global-contest/)\n\n[ ](http://instagram.com/lepainquotidienmx) [ ](https://twitter.com/lpqmx) [\n](https://www.facebook.com/LePainQuotidienmx)\n\n\u00a9 Copyright 2022 Le Pain Quotidien\n\n",
                "url": "https://www.lepainquotidien.com/mx/es/faqs/"
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                "page_content": "  * [ Men\u00fa ](/mx/es/menu/)\n  * [ Eventos ](/mx/es/our-private-events/)\n  * [ Nuestra Historia ](/mx/es/story/)\n  * [ Ordena Aqu\u00ed ](/mx/es/locations/)\n  * [ Facturaci\u00f3n ](https://www.lepainquotidien.com/mx/es/billing/)\n\n  *   * \n\n#  Pol\u00edtica de Privacidad\n\n**_\u00daltima revisi\u00f3n: 21 de octubre de 2024_ **\n\nLe Pain Quotidien ha actualizado su pol\u00edtica de privacidad \u2018\u201cPol\u00edtica\u201d para\ndescribir c\u00f3mo recopila, utiliza y comparte informaci\u00f3n personal con respecto\na la informaci\u00f3n recopilada a trav\u00e9s de varios canales, por ejemplo, del WiFi\nen la tienda, del sitio web en l\u00ednea ubicado en www.lepainquotidien.com (el\n\u201cSitio Web\u201d), la aplicaci\u00f3n m\u00f3vil (la \u201cAplicaci\u00f3n M\u00f3vil\u201d) y redes sociales de\nterceros.\n\nEsta Pol\u00edtica se aplica al WiFi, el Sitio Web, la Aplicaci\u00f3n M\u00f3vil y cualquier\notro sitio web y/o redes sociales de terceros que sean propiedad y/o sean\noperados por Le Pain Quotidien y que dirijan al espectador o usuario a esta\nPol\u00edtica. En esta Pol\u00edtica, los t\u00e9rminos \u201c **Le Pain Quotidien** \u201d, \u201c\n**nosotros** \u201d y \u201c **nos** \u201d se refieren a Le Pain Quotidien.\u201d\n\nEl uso del WiFi, del sitio web o de la aplicaci\u00f3n m\u00f3vil constituye su\naceptaci\u00f3n de esta Pol\u00edtica y su consentimiento a las pr\u00e1cticas que describe.\n\n**La informaci\u00f3n que Le Pain Quotidien recopila**\n\nLe Pain Quotidien obtiene informaci\u00f3n de identificaci\u00f3n personal como su\nnombre, direcci\u00f3n de correo electr\u00f3nico y tarjeta de pago u otra informaci\u00f3n\ncuando usted la proporciona voluntariamente (como la fecha de nacimiento).\nNosotros recopilamos la informaci\u00f3n que usted comparte, publica o proporciona\nen el WiFi, en el Sitio web o en la Aplicaci\u00f3n m\u00f3vil o en la p\u00e1gina de Le Pain\nQuotidien en redes sociales de terceros. Adem\u00e1s, recopilamos informaci\u00f3n sobre\nsu pedido, incluidos los art\u00edculos adquiridos, el m\u00e9todo de pago y su\ninformaci\u00f3n de facturaci\u00f3n.\n\nAdem\u00e1s de la informaci\u00f3n de identificaci\u00f3n personal, Le Pain Quotidien\nrecopila datos agregados o datos an\u00f3nimos que no lo identifican de manera\ndirecta. Por ejemplo, recopilamos autom\u00e1ticamente informaci\u00f3n sobre el uso del\nSitio web, como la informaci\u00f3n sobre su proveedor de servicios de Internet, su\nsistema operativo, el tipo de navegador, el nombre de dominio, la direcci\u00f3n de\nprotocolo de Internet (IP), las veces que visita el sitio, el Sitio web que lo\nremiti\u00f3 a nosotros, las p\u00e1ginas web solicitadas, y la fecha y hora de dichas\nsolicitudes.\n\nLo siguiente proporciona ejemplos de los tipos de informaci\u00f3n que recopilamos\nacerca de usted y c\u00f3mo usamos la informaci\u00f3n:\n\n**Contexto** |  **Tipos de datos** |  **Prop\u00f3sito principal de la recopilaci\u00f3n**  \n---|---|---  \nRegistro del perfil  |  Recopilamos su nombre e informaci\u00f3n de contacto cuando usted crea una cuenta.  |  Tenemos un inter\u00e9s leg\u00edtimo en proporcionar funcionalidades relacionadas con el perfil a nuestros usuarios. Los perfiles se pueden utilizar para realizar un sistema de pago f\u00e1cil y para guardar sus preferencias y el historial de transacciones.   \nInformaci\u00f3n demogr\u00e1fica  |  Podemos recopilar informaci\u00f3n personal sobre usted, como su edad o ubicaci\u00f3n.  |  Tenemos un inter\u00e9s leg\u00edtimo en comprender a nuestros usuarios y proporcionar servicios personalizados. En algunos contextos, nuestro uso tambi\u00e9n se basa en su consentimiento para proporcionarnos informaci\u00f3n de ubicaci\u00f3n geogr\u00e1fica.   \nInformaci\u00f3n sobre la distancia  |  Cuando utiliza nuestra aplicaci\u00f3n m\u00f3vil, podemos recopilar su ubicaci\u00f3n desde el GPS, la conexi\u00f3n inal\u00e1mbrica Wi-Fi y/o la tecnolog\u00eda celular en su dispositivo para determinar su distancia de una tienda.  |  Tenemos un inter\u00e9s leg\u00edtimo en comprender a nuestros usuarios y proporcionar servicios personalizados. En algunos contextos, nuestro uso tambi\u00e9n se basa en su consentimiento para proporcionarnos informaci\u00f3n de ubicaci\u00f3n geogr\u00e1fica.   \nCorreo electr\u00f3nico  |  Si recibe un correo electr\u00f3nico nuestro, utilizamos ciertas herramientas para capturar datos relacionados cuando abre nuestro mensaje, hace clic en los enlaces o marcos publicitarios que contiene y realiza compras.  |  Tenemos un inter\u00e9s leg\u00edtimo en comprender c\u00f3mo usted interact\u00faa con nuestras comunicaciones.   \nEmpleo  |  Si usted aplica a un anuncio de puesto de trabajo o a una oferta de empleo, recopilaremos la informaci\u00f3n personal necesaria para procesar su solicitud. Esta incluye, entre otras cosas, su N\u00famero de Seguro Social.  |  Usamos la informaci\u00f3n de empleados actuales para formalizar nuestro contrato de trabajo, o la expectativa de un contrato de trabajo con usted. En algunos contextos, tambi\u00e9n estamos obligados por ley a recopilar informaci\u00f3n sobre nuestros empleados. Asimismo, tenemos un inter\u00e9s leg\u00edtimo en utilizar su informaci\u00f3n para contar con una operaci\u00f3n con dotaci\u00f3n de personal y mano de obra eficientes.   \nComentarios/Soporte  |  Si nos proporciona comentarios o nos contacta en busca de soporte, para responder recopilaremos su nombre y su direcci\u00f3n de correo electr\u00f3nico, y posiblemente otra informaci\u00f3n personal, as\u00ed como cualquier otro contenido que nos env\u00ede.  |  Tenemos un inter\u00e9s leg\u00edtimo en recibir, y atender, sus comentarios o problemas.   \nLista de correo  |  Cuando se registra en una de nuestras listas de correo, recopilaremos su direcci\u00f3n de correo electr\u00f3nico o direcci\u00f3n postal.  |  Tenemos un inter\u00e9s leg\u00edtimo en compartir informaci\u00f3n sobre nuestros productos o servicios.   \nDispositivos m\u00f3viles  |  Podemos recopilar informaci\u00f3n de su dispositivo m\u00f3vil, como la informaci\u00f3n de identificaci\u00f3n \u00fanica que se transmite desde su dispositivo cuando visita nuestro sitio web o cuando visita una de nuestras tiendas.  |  Tenemos un inter\u00e9s leg\u00edtimo en identificar visitantes \u00fanicos y en comprender c\u00f3mo los usuarios interact\u00faan con nosotros en sus dispositivos m\u00f3viles.   \nColocaci\u00f3n de pedidos  |  Recopilamos su nombre, direcci\u00f3n de facturaci\u00f3n, direcci\u00f3n de correo electr\u00f3nico, n\u00famero de tel\u00e9fono e informaci\u00f3n de la tarjeta de pago cuando realiza un pedido.  |  Utilizamos su informaci\u00f3n para cumplir con nuestro contrato para proporcionarle productos o servicios.   \nEncuestas  |  Cuando usted participa en una encuesta, podemos recopilar informaci\u00f3n adicional que proporcione a trav\u00e9s de la encuesta. Si la encuesta la proporciona un proveedor de servicios externo, la pol\u00edtica de privacidad del tercero se aplica a la recopilaci\u00f3n, el uso y la divulgaci\u00f3n de su informaci\u00f3n.  |  Tenemos un inter\u00e9s leg\u00edtimo en entender sus opiniones y recopilar informaci\u00f3n importante para nuestra organizaci\u00f3n.   \nSeguimiento de terceros  |  Participamos en publicidad en base al comportamiento. Esto significa que un tercero puede usar tecnolog\u00eda (por ejemplo, una cookie (que se describe a continuaci\u00f3n) para recopilar informaci\u00f3n sobre el uso de nuestro sitio web para que pueda proporcionar publicidad sobre productos y servicios adaptados a sus intereses. Esta publicidad puede aparecer en nuestro sitio web o en otros sitios web. Puede optar por no recibir publicidad en base a su comportamiento de navegaci\u00f3n de algunas compa\u00f1\u00edas de publicidad de la red, accediendo a los sitios web de [ Network Advertising Initiative ](http://optout.networkadvertising.org/?c=1#!/) y de [ Digital Advertising Alliance, ](http://optout.aboutads.info/?c=2#!/) aunque para evitar por completo la publicidad en base a su comportamiento de navegaci\u00f3n, tambi\u00e9n debe desactivar las cookies en su navegador.  |  Tenemos un inter\u00e9s leg\u00edtimo en participar en publicidad basada en el comportamiento.   \nBit\u00e1coras  |  Recopilamos informaci\u00f3n sobre usted, incluido su tipo de navegador, sistema operativo, direcci\u00f3n de Protocolo de Internet (IP) (un n\u00famero que se asigna autom\u00e1ticamente a su computadora cuando utiliza Internet), nombre de dominio, actividad de clics, sitio web de referencia y/o un sello de fecha/hora para su visita. Adem\u00e1s de la informaci\u00f3n almacenada por nuestros servidores, tambi\u00e9n podemos utilizar cookies y GIFs transparentes (balizas web). Las cookies pueden eliminarse siguiendo las instrucciones proporcionadas por su navegador.  |  Tenemos un inter\u00e9s leg\u00edtimo en controlar nuestras redes y los visitantes de nuestros sitios web. Entre otras cosas, nos ayuda a entender cu\u00e1l de nuestros servicios es el m\u00e1s popular.   \nCookies  |  Utilizamos cookies. Las \u201ccookies\u201d son peque\u00f1as piezas de informaci\u00f3n que un sitio web env\u00eda a su dispositivo mientras visita un sitio web. Podemos usar cookies de sesi\u00f3n (que expiran una vez que cierre su navegador web) y cookies persistentes (que permanecen en su dispositivo hasta que las elimine). Las cookies y el almacenamiento del navegador nos permiten reconocer su computadora mientras se encuentra en nuestra conexi\u00f3n inal\u00e1mbrica Wi-Fi, Sitio web y Aplicaci\u00f3n m\u00f3vil, y lo ayudamos a personalizar su experiencia en l\u00ednea y hacerla m\u00e1s conveniente para usted. La mayor parte de las aplicaciones de navegador web (como Microsoft Internet Explorer, Google Chrome, Firefox y Apple Safari) tienen funciones que pueden notificarle cuando recibe una cookie o evitar que se env\u00eden cookies. Sin embargo, si deshabilita las cookies u otras funciones de seguimiento de dispositivos, es posible que no pueda usar ciertas funciones personalizadas de WiFi, del Sitio web o de la Aplicaci\u00f3n m\u00f3vil.  |  Tenemos un inter\u00e9s leg\u00edtimo en hacer que nuestro sitio web funcione de manera eficiente.   \nJuegos promocionales, concursos u otras promociones.  |  Recopilamos su nombre, informaci\u00f3n de contacto y, seg\u00fan sea el caso, el nombre de su cuenta en la red social.  |  La participaci\u00f3n en juegos promocionales, concursos u otras promociones se realiza de manera voluntaria. Usted consiente el tratamiento de sus datos personales para registrar su participaci\u00f3n en los juegos promocionales, concursos u otras promociones. Adem\u00e1s, utilizamos sus datos personales para informarle sobre el resultado de los juegos promocionales, concursos u otras promociones.   \n  \nAdem\u00e1s de la informaci\u00f3n que recopilamos directamente de usted, tambi\u00e9n\npodemos recibir informaci\u00f3n sobre usted de otras fuentes, incluidos terceros,\nsocios comerciales, nuestras filiales o fuentes disponibles p\u00fablicamente.\n\n**Uso y procesamiento de la informaci\u00f3n**\n\nAdem\u00e1s de los usos descritos anteriormente, Le Pain Quotidien puede usar su\ninformaci\u00f3n de la siguiente manera:\n\n  * Identificarlo cuando visita nuestro sitio web. \n  * Procesar y atender sus pedidos en la tienda y en la Aplicaci\u00f3n m\u00f3vil. \n  * Comunicarnos con usted y enviarle informaci\u00f3n sobre nuestros productos, servicios, concursos y promociones. \n  * Prevenir el fraude y supervisar contra el robo. \n  * Realizar investigaciones y ayudarnos a aprender m\u00e1s sobre sus preferencias y a mejorar su experiencia. \n  * Realizar otras actividades comerciales cuando sea necesario o se defina en otra parte de esta Pol\u00edtica. \n\nAunque las secciones anteriores describen nuestro objetivo principal al\nrecopilar su informaci\u00f3n, en numerosas situaciones tenemos m\u00e1s de un objetivo.\nPor ejemplo, si realiza un pedido en la Aplicaci\u00f3n m\u00f3vil, podemos recopilar su\ninformaci\u00f3n para cumplir nuestro contrato con usted, pero tambi\u00e9n recopilamos\nsu informaci\u00f3n porque tenemos un inter\u00e9s leg\u00edtimo en mantener su informaci\u00f3n\ndespu\u00e9s de que se realice su transacci\u00f3n de modo que podamos absolver\ncualquier consulta sobre su pedido de manera r\u00e1pida y f\u00e1cil. Como resultado,\nnuestra recopilaci\u00f3n y procesamiento de su informaci\u00f3n se basa en diferentes\ncontextos en base a su consentimiento, nuestra necesidad de cumplir un\ncontrato, nuestras obligaciones con la ley y/o nuestro inter\u00e9s leg\u00edtimo en la\nrealizaci\u00f3n de nuestro negocio.\n\n**Intercambio de informaci\u00f3n**\n\nAdem\u00e1s de las situaciones espec\u00edficas identificadas en otra parte de esta\nPol\u00edtica, Le Pain Quotidien solo comparte informaci\u00f3n personal en las\nsiguientes situaciones:\n\n  * Empresas afiliadas, proveedores cuidadosamente seleccionados, socios comerciales y otras organizaciones para brindarle un mejor servicio. Estas empresas necesitan informaci\u00f3n sobre usted para cumplir su funci\u00f3n de servicio (por ejemplo, para procesar y atender su pedido, verificar la informaci\u00f3n de su tarjeta de cr\u00e9dito y protegerlo contra fraudes). \n  * Empresas especialmente elegidas que nos ayudan con las funciones de comercializaci\u00f3n (como gestionar nuestro negocio en Internet, mantener y gestionar la informaci\u00f3n de nuestros clientes, as\u00ed como comercializar nuestros productos y servicios). \n  * Proveedores para publicar anuncios en nuestro nombre a trav\u00e9s de Internet y proporcionar servicios de an\u00e1lisis. Estas entidades recopilan cierta informaci\u00f3n sobre usted (por ejemplo, informaci\u00f3n de datos de flujo de clics, tipo de navegador, fecha y hora, informaci\u00f3n de hardware/software, ID de cookies, direcci\u00f3n IP, etc.) cuando utiliza nuestro WiFi, Sitio web o Aplicaci\u00f3n m\u00f3vil y utiliza esa informaci\u00f3n con el fin de proveer anuncios acerca de productos y servicios que puedan ser de mayor inter\u00e9s para usted. \n  * Otras divulgaciones con su consentimiento. Es posible que le preguntemos si desea que compartamos su informaci\u00f3n con terceros no vinculados distintos a los descritos en esta Pol\u00edtica. \n  * Otras divulgaciones sin su consentimiento. Le Pain Quotidien se reserva el derecho de usar o divulgar cualquier informaci\u00f3n que sea necesaria para cumplir con cualquier ley, reglamento o requerimiento judicial, o para cooperar en cualquier aplicaci\u00f3n de la ley o investigaci\u00f3n similar. \n  * Podemos compartir informaci\u00f3n con nuestras empresas afiliadas ( _por ejemplo_ , con la empresa matriz, empresas hermanas, subsidiarias, empresas conjuntas u otras empresas bajo control com\u00fan). Si otra empresa adquiere nuestra empresa, nuestro negocio o nuestros activos, tambi\u00e9n compartiremos informaci\u00f3n con dicha empresa. \n\n**Privaciadad de los ni\u00f1os**\n\nEl Sitio web y la Aplicaci\u00f3n m\u00f3vil no est\u00e1n destinados ni concebidos para ser\nutilizados por personas menores de 16 a\u00f1os. Le Pain Quotidien no aprobar\u00e1 las\nsolicitudes, ni establecer\u00e1 ni mantendr\u00e1 inscripciones de ning\u00fan ni\u00f1o que Le\nPain Quotidien tenga conocimiento que tiene menos de 16 a\u00f1os. Le Pain\nQuotidien no solicita ni recopila a sabiendas informaci\u00f3n de identificaci\u00f3n\npersonal de ni\u00f1os menores de 16 a\u00f1os.\n\n**C\u00f3mo protegemos su informaci\u00f3n**\n\nLe Pain Quotidien protege su informaci\u00f3n utilizando medidas de seguridad\nt\u00e9cnicas, f\u00edsicas y administrativas razonables para reducir el riesgo de\np\u00e9rdida, mal uso, acceso no autorizado, divulgaci\u00f3n o modificaci\u00f3n de su\ninformaci\u00f3n. Algunos de nuestros dispositivos de seguridad incluyen\ncortafuegos, cifrado de datos, controles de acceso f\u00edsico y controles\nadministrativos de informaci\u00f3n. Cuando usted transmite informaci\u00f3n altamente\nprivada (como el n\u00famero de una tarjeta de cr\u00e9dito) a trav\u00e9s del Sitio web o en\nla Aplicaci\u00f3n m\u00f3vil, ciframos la transmisi\u00f3n de dicha informaci\u00f3n. Si bien\nhemos utilizado tecnolog\u00edas y procedimientos de seguridad razonables y\nadecuados para ayudar a proteger su informaci\u00f3n personal, no se puede\ngarantizar que alg\u00fan sistema o red sean 100% seguros. En caso de que estemos\nobligados por ley a informarle de cualquier acceso no autorizado a su\ninformaci\u00f3n personal, podemos notificarle electr\u00f3nicamente, por escrito o por\ntel\u00e9fono, si la ley nos lo permite.\n\n**V\u00ednculos a otros sitios**\n\nEn algunas zonas del WiFi, del Sitio web o de la Aplicaci\u00f3n m\u00f3vil, podemos\nproporcionar un enlace a otro sitio web. Otros sitios web, incluidos los\nsitios de redes sociales, tienen sus propias pol\u00edticas con respecto a la\nprivacidad y la seguridad, y estas pueden diferir de las nuestras. No tenemos\ncontrol sobre las pr\u00e1cticas de privacidad de los sitios web o aplicaciones que\nno son de nuestra propiedad.\n\n**Transferencia de datos a terceros**\n\nSu informaci\u00f3n puede ser transferida a \u2013 y mantenida en \u2013 computadoras\nubicadas fuera de su estado, provincia, pa\u00eds u otra jurisdicci\u00f3n gubernamental\ndonde las leyes de protecci\u00f3n de datos pueden diferir de las de su\njurisdicci\u00f3n. Al enviarnos su informaci\u00f3n personal, usted acepta la\ntransferencia, el almacenamiento y el procesamiento de su informaci\u00f3n en un\npa\u00eds distinto a su pa\u00eds de residencia, incluido, entre otros, los Estados\nUnidos de Norteam\u00e9rica.\n\nSiempre que sea posible, tomaremos todas las medidas razonablemente necesarias\npara garantizar que su informaci\u00f3n personal se trate de forma segura y de\nacuerdo con esta Pol\u00edtica de privacidad y no se realizar\u00e1 ninguna\ntransferencia de su informaci\u00f3n personal a una organizaci\u00f3n o pa\u00eds a menos que\nexistan controles adecuados, incluidos los de seguridad de su informaci\u00f3n\npersonal. Si desea obtener m\u00e1s informaci\u00f3n sobre nuestros esfuerzos de aplicar\nlos principios de privacidad v\u00e1lidos en una jurisdicci\u00f3n a los datos cuando se\nenv\u00edan a otra jurisdicci\u00f3n, puede ponerse en contacto con nosotros utilizando\nla informaci\u00f3n de contacto que se encuentra a continuaci\u00f3n.\n\n**Sus derechos**\n\n**Derecho de revocaci\u00f3n**\n\nUsted tiene derecho a revocar un consentimiento dado para la recopilaci\u00f3n y el\nuso de su informaci\u00f3n personal en cualquier momento con efecto para el futuro.\nSi revoca su consentimiento para el procesamiento de informaci\u00f3n personal, es\nposible que ya no podamos brindarle servicios. En algunos casos, podemos\nlimitar o negar su solicitud de revocaci\u00f3n del consentimiento si la ley lo\npermite o nos lo exige, o si no podemos verificar adecuadamente su identidad.\n\n**Derecho a la informaci\u00f3n**\n\nUsted tiene derecho a solicitar acceso a la informaci\u00f3n personal que\nalmacenamos sobre usted. Si lo exigiera la ley, a su solicitud, le otorgaremos\nacceso razonable a la informaci\u00f3n personal que tenemos sobre usted.\n\n**Derecho de correcci\u00f3n**\n\nConfiamos en usted para actualizar y corregir su informaci\u00f3n personal.\nNuestros sitios web le permiten modificar el perfil de su cuenta. Tenga en\ncuenta que podemos mantener informaci\u00f3n hist\u00f3rica en nuestros archivos de\nrespaldo, seg\u00fan lo permitido por la ley. Si nuestro sitio web no le permite\nactualizar o corregir cierta informaci\u00f3n, comun\u00edquese con nosotros a la\ndirecci\u00f3n que se describe a continuaci\u00f3n.\n\n**Derecho al bloqueo o a la eliminaci\u00f3n**\n\nPor lo general, conservamos su informaci\u00f3n personal durante el per\u00edodo\nnecesario para cumplir con los prop\u00f3sitos descritos en esta pol\u00edtica, a menos\nque la ley exija o permita un per\u00edodo de retenci\u00f3n m\u00e1s prolongado. Sin\nembargo, tiene derecho a solicitar informaci\u00f3n sobre el tiempo que conservamos\nun tipo espec\u00edfico de informaci\u00f3n, o solicitar el bloqueo o la eliminaci\u00f3n de\nla informaci\u00f3n personal que almacenamos sobre usted. Con respecto a cualquier\nobligaci\u00f3n legal que nos impida eliminar su informaci\u00f3n personal, su\ninformaci\u00f3n solo estar\u00e1 disponible para los fines de las normas legales\nobligatorias.\n\n**Seguimiento en l\u00ednea**\n\nActualmente no reconocemos las se\u00f1ales automatizadas del navegador con\nrespecto a los mecanismos de seguimiento, que pueden incluir instrucciones de\n\u201cNo realizar seguimiento\u201d.\n\n**Residentes de California**\n\nSi usted es residente de California, puede tener derecho a solicitar una\nnotificaci\u00f3n que describa las categor\u00edas de informaci\u00f3n personal (de existir\nalguna) que hemos compartido con terceros para fines de marketing directo de\nterceros. Si usted es residente de California y desea una copia de dicha\nnotificaci\u00f3n, env\u00ede su solicitud por correo postal utilizando la informaci\u00f3n\nen nuestra [ p\u00e1gina ](/contact) de Contactos.\n\nPara ejercer los derechos mencionados anteriormente, o si tiene alguna\npregunta sobre el procesamiento de su informaci\u00f3n personal, comun\u00edquese con\nnosotros por correo electr\u00f3nico a privacy@lepainquotidien.com. El ejercicio de\nsus derechos es gratuito.\n\n**Cambios en esta Pol\u00edtica de Privacidad**\n\nEsta Pol\u00edtica entr\u00f3 en vigencia en la fecha indicada en la parte superior de\nesta p\u00e1gina web. Podemos actualizar esta Pol\u00edtica cada cierto tiempo. Si\nrealizamos cambios sustanciales, publicaremos la Pol\u00edtica actualizada en esta\np\u00e1gina y cambiaremos la fecha en su parte superior. Le recomendamos que busque\nactualizaciones y cambios en esta Pol\u00edtica verificando esta fecha en la parte\nsuperior de esta p\u00e1gina web. Antes de que el cambio entre en vigencia, le\nnotificaremos a trav\u00e9s de un mensaje en este sitio web cualquier modificaci\u00f3n\na esta Pol\u00edtica que pueda afectar de manera importante la forma en que usamos\no divulgamos su informaci\u00f3n personal.\n\n**P\u00f3ngase encontacto con nosotros**\n\nAgradecemos sus preguntas, comentarios y preocupaciones acerca de nuestras\npr\u00e1cticas de privacidad. Puede ponerse en contacto con el Servicio de Atenci\u00f3n\nal Cliente de Le Pain Quotidien en l\u00ednea visitando nuestra [ p\u00e1gina de\n](/contact) Contacto.\n\nSi no est\u00e1 conforme con nuestra respuesta y se encuentra en la Uni\u00f3n Europea,\npuede tener derecho a presentar una queja ante la autoridad de supervisi\u00f3n\nlocal.\n\n[ Franquicia ](https://www.lepainquotidien.com/mx/es/franchise/)\n\n[ Contactos ](/mx/es/contact)\n\n[ Trabaja con Nosotros ](/mx/es/careers)\n\n[ Internacional ](/mx/es/international)\n\n[ Preguntas frecuentes ](/mx/es/faqs)\n\n[ Pol\u00edtica de Privacidad ](/mx/es/privacy-policy)\n\n[ T\u00e9rminos de uso ](/mx/es/terms-and-conditions)\n\n[ Facturaci\u00f3n\n](http://diamante.frontonline.com.mx/#/PortalTickets-1.0/micros_index.xhtml?configuration=32)\n\n[ Libre de Jaula ](/mx/es/gallinas)\n\n[ Concours Mondial (T&C) ](https://www.lepainquotidien.com/mx/es/taste-of-\nliving-better-global-contest/)\n\n[ ](http://instagram.com/lepainquotidienmx) [ ](https://twitter.com/lpqmx) [\n](https://www.facebook.com/LePainQuotidienmx)\n\n\u00a9 Copyright 2022 Le Pain Quotidien\n\n",
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                "page_content": "  * [ Men\u00fa ](/mx/es/menu/)\n  * [ Eventos ](/mx/es/our-private-events/)\n  * [ Nuestra Historia ](/mx/es/story/)\n  * [ Ordena Aqu\u00ed ](/mx/es/locations/)\n  * [ Facturaci\u00f3n ](https://www.lepainquotidien.com/mx/es/billing/)\n\n  *   * \n\n#\n\n\u00bfEres nuestro pr\u00f3ximo franquiciado?\n\nTanto si desea abrir en un nuevo pa\u00eds, una regi\u00f3n o ciudad de un mercado ya\nexistente, o una \u00fanica panader\u00eda, ha llegado al portal adecuado.  \n\n[ convi\u00e9rtete en socio ](/mx/es/become-a-partner/)\n\n#\n\n\u00bfEres nuestro pr\u00f3ximo franquiciado?\n\nTanto si desea abrir en un nuevo pa\u00eds, una regi\u00f3n o ciudad de un mercado ya\nexistente, o una \u00fanica panader\u00eda, ha llegado al portal adecuado.  \n\n[ convi\u00e9rtete en socio ](/mx/es/become-a-partner/)\n\nSobre nosotros\n\nLe Pain Quotidien (que en franc\u00e9s significa \"el pan de cada d\u00eda\") es un grupo\nde panader\u00eda-restaurante fundado en Bruselas en 1990 por Alain Coumont. Como\njoven chef insatisfecho con la calidad del pan disponible en Bruselas, Coumont\nempez\u00f3 a hacer su propio pan de masa madre org\u00e1nica con s\u00f3lo 4 ingredientes:\nharina, agua, sal y tiempo. Le Pain Quotidien cuenta ahora con m\u00e1s de 210\npanader\u00edas en 21 pa\u00edses. Nuestra misi\u00f3n es crear v\u00ednculos significativos en un\nhogar lejos de casa, sirviendo una cocina sencilla, deliciosa, aut\u00e9ntica,\norg\u00e1nica y local, hecha en casa.  \n\n[ our story ](https://www.lepainquotidien.com/global/en/story/)\n\n##  \u00bfPor qu\u00e9 elegir Le Pain Quotidien?\n\n####  Amor por la marca\n\nEl reclamo de la marca para el consumidor se basa en una combinaci\u00f3n \u00fanica de\nelementos: un ambiente acogedor y tranquilo, nuestro pan artesanal de masa\nmadre de 2 kg, que es la base de los emblem\u00e1ticos tartines (\"s\u00e1ndwiches\nabiertos\"), y una gran mesa comunal.  \n\n####  Multiples Opciones\n\nNuestro fundador, Alain, tom\u00f3 varias decisiones visionarias basadas en su\nvisi\u00f3n de la gastronom\u00eda (sencilla, no procesada, ecol\u00f3gica, baja en grasas y\ncon opciones veganas) y del medio ambiente. Estas decisiones han convertido a\nLe Pain Quotidien en la \u00fanica marca que millones de personas adoran en todo el\nmundo.  \n\n####  Una historia de \u00e9xito probado\n\nDesde 1990 hemos abierto m\u00e1s de 210 Le Pain Quotidien en m\u00e1s de 21 pa\u00edses.\nEste creciente n\u00famero de tiendas es un testimonio de la relevancia de nuestra\nmarca entre los consumidores y el atractivo comercial para los socios de\nfranquicia, desde Buenos Aires hasta Tokio.  \n\n####  Un modelo de apoyo s\u00f3lido\n\nNuestros franquiciados se benefician de una impresionante gama de herramientas\ny directrices (por ejemplo, marketing, base de datos de recetas, plan de\nrecursos humanos, etc.), as\u00ed como de apoyo en persona para ayudarles a poner\nen marcha y hacer crecer sus negocios de manera eficiente.  \n\n####  Un operador consolidado\n\nNo somos meros franquiciadores, sino que aportamos conocimientos pr\u00e1cticos.\nCon m\u00e1s de 30 a\u00f1os de experiencia como operador, nuestro equipo gestiona\nactualmente m\u00e1s de 50 panader\u00edas abiertas todo el d\u00eda en B\u00e9lgica, Par\u00eds,\n\u00c1msterdam y Londres.  \n\n####  Una familia acogedora\n\nReunimos a la familia durante todo el a\u00f1o a trav\u00e9s de revistas de las\nfranquicias, conferencias anuales de franquicias que llamamos \"Tartine\nConnections\" y un consejo asesor de franquicias permanente, en el que los\nsocios intercambian las mejores pr\u00e1cticas y colaboran en planes anuales de\ndesarrollo de la marca.  \n\n[ convi\u00e9rtete en socio ](/mx/es/become-a-partner/)\n\nNuestro socio de franquicia ideal\n\n\u2713 Viven y operan en su mercado y aportan el conocimiento del mercado local y\nde los consumidores.  \n\u2713 Tienen conocimientos de operador o al menos una comprensi\u00f3n profunda de lo\nque se necesita para operar un negocio en el sector hostelero.  \n\u2713 Comparten la visi\u00f3n de nuestro fundador y se identifican con nuestra marca y\nnuestra filosof\u00eda gastron\u00f3mica, as\u00ed como con nuestros cuatro valores\nfundamentales: calidad, sencillez, convivialidad y autenticidad.  \n\u2713 Son econ\u00f3micamente fuertes y estables y est\u00e1n dispuestos a invertir de forma\nsostenible con nosotros en una asociaci\u00f3n y colaboraci\u00f3n a largo plazo.  \n\n[ convi\u00e9rtete en socio ](https://www.lepainquotidien.com/become-a-partner/)\n\nConoce a algunos de nuestros socios franquiciado\n\nFederico\n\nFranquiciado Principal - Argentina\n\n\u201cA pesar de las dificultades econ\u00f3micas y monetarias, siempre nos mantuvimos\napegados a mantener la m\u00e1s alta calidad de todos nuestros productos y\nprocesos. Por eso la marca est\u00e1 bien posicionada y es un referente en la\ngastronom\u00eda argentina.\u201d\n\n\u201cHe tenido la suerte de crecer con la marca y dentro de ella, de crear una\ncultura centrada en las personas y de alcanzar la excelencia operativa. Sigo\nsinti\u00e9ndome privilegiada por crear v\u00ednculos significativos barrio a barrio y\nrestaurante a restaurante.\u201d\n\nDawn\n\nFranquicia Multimarca - Dubai\n\nKris\n\nFranquicia de una sola unidad - Lovaina\n\n\u201cEs realmente sorprendente c\u00f3mo la marca ha crecido tanto sin perder ninguno\nde sus valores originales de sencillez, autenticidad, calidad y convivialidad,\ny c\u00f3mo ha pasado de tener 10 panader\u00edas en B\u00e9lgica a m\u00e1s de 210 en todo el\nmundo.\u201d\n\n\u201cEl equipo de la franquicia maestra en Argentina me acogi\u00f3 inmediatamente en\nun negocio que se siente seguro, se mueve r\u00e1pido y es un placer formar parte\nde \u00e9l.\u201d\n\nAlan\n\nSub-franquiciado - Argentina\n\nCommercial terms\n\n\u00bfCu\u00e1nto cuesta una franquicia?\n\nEn el caso de una nueva franquicia, diferenciamos entre los gastos de apertura\npuntuales y los gastos corrientes. Ten en cuenta que los costes son\nindicativos, basados en cifras reales actuales. A medida que avance nuestra\nconversaci\u00f3n, te ayudaremos con un estudio de viabilidad y un plan financiero\ndetallados.\n\n* * *\n\n\u00bfCu\u00e1les son mis costes iniciales?\n\nLos costes de apertura son de dos tipos: la tasa territorial inicial y los\ncostes de construcci\u00f3n de una panader\u00eda. Los c\u00e1nones territoriales -los\nderechos exclusivos sobre la marca en una zona geogr\u00e1fica- van desde tiendas\nde una sola unidad (sin canon territorial) hasta de \u00e1mbito regional (a partir\nde 50.000 euros) o nacional (a partir de 175.000 euros). Los costes t\u00edpicos de\nconstrucci\u00f3n de una tienda (mobiliario, cocina, decoraci\u00f3n, equipamiento)\noscilan entre 300.000 y 400.000 euros para una tienda de 150 m2, 75 plazas\ninteriores y 1.000.000 de euros de ventas anuales.\n\n* * *\n\n\u00bfProporcionan ayuda con la financiaci\u00f3n?\n\nColaboramos con bancos con experiencia en pr\u00e9stamos a franquicias. En funci\u00f3n\nde tu caso de negocio y de tu solicitud, podr\u00edas optar a un pr\u00e9stamo de hasta\nel 70% de tu inversi\u00f3n. En todos los casos, te ayudaremos a redactar un s\u00f3lido\nplan de negocio para las conversaciones con bancos, intermediarios y\narrendadores.\n\n* * *\n\n\u00bfCu\u00e1les son los gastos permanentes?\n\nEl canon de franquicia en curso ser\u00e1 del 7% de los ingresos, compuesto por los\nhonorarios del franquiciado, los honorarios de soporte de marketing y los\nhonorarios de soporte digital. Por este importe, tendr\u00e1s acceso a todos los\nconocimientos y a la actividad intelectual de Le Pain Quotidien, a todos los\nkits de herramientas y manuales, as\u00ed como a formaci\u00f3n personalizada y apoyo\ncontinuo.\n\n* * *\n\n\u00bfCu\u00e1les son mis ingresos y el ROI?\n\nEl c\u00e1lculo detallado del negocio depender\u00e1 del tipo de tienda: desde 300.000\neuros para un peque\u00f1o quiosco hasta 800.000-1.000.000 de euros para una tienda\nt\u00edpica del centro de la ciudad o de un gran barrio. El potencial de beneficios\noscila entre el 10% y el 15%, dependiendo del alquiler. Nuestro objetivo es un\nROI de 2,1 a 4,1 a\u00f1os. Nuestro contrato de franquicia est\u00e1ndar dura 9 a\u00f1os.\n\n* * *\n\n#  El proceso hacia tu propia panader\u00eda\n\nProbablemente te preguntes cu\u00e1nto tiempo se tarda en abrir tu primera\npanader\u00eda Le Pain Quotidien. Aunque los plazos y los detalles var\u00edan seg\u00fan la\nregi\u00f3n y el pa\u00eds, sabemos por experiencia que se tarda entre 6 meses (unidad\n\u00fanica en el mercado existente) y 12 \u2013 18 meses (territorio en un nuevo pa\u00eds).\n\n[ Franquicia ](https://www.lepainquotidien.com/mx/es/franchise/)\n\n[ Contactos ](/mx/es/contact)\n\n[ Trabaja con Nosotros ](/mx/es/careers)\n\n[ Internacional ](/mx/es/international)\n\n[ Preguntas frecuentes ](/mx/es/faqs)\n\n[ Pol\u00edtica de Privacidad ](/mx/es/privacy-policy)\n\n[ T\u00e9rminos de uso ](/mx/es/terms-and-conditions)\n\n[ Facturaci\u00f3n\n](http://diamante.frontonline.com.mx/#/PortalTickets-1.0/micros_index.xhtml?configuration=32)\n\n[ Libre de Jaula ](/mx/es/gallinas)\n\n[ Concours Mondial (T&C) ](https://www.lepainquotidien.com/mx/es/taste-of-\nliving-better-global-contest/)\n\n[ ](http://instagram.com/lepainquotidienmx) [ ](https://twitter.com/lpqmx) [\n](https://www.facebook.com/LePainQuotidienmx)\n\n\u00a9 Copyright 2022 Le Pain Quotidien\n\n",
                "url": "https://www.lepainquotidien.com/mx/es/franchise/"
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                "page_content": "  * [ Men\u00fa ](/mx/es/menu/)\n  * [ Eventos ](/mx/es/our-private-events/)\n  * [ Nuestra Historia ](/mx/es/story/)\n  * [ Ordena Aqu\u00ed ](/mx/es/locations/)\n  * [ Facturaci\u00f3n ](https://www.lepainquotidien.com/mx/es/billing/)\n\n  *   * \n\n[ Argentina  ](https://www.lepainquotidien.com/ar/es/)\n\n[ Belgique  \nBelgi\u00eb  \nBelgium  ](https://www.lepainquotidien.com/be/fr/)\n\n[ Brasil  ](https://www.lepainquotidien.com/br/pt/)\n\n[ Colombia  ](https://www.lepainquotidien.com/co/es/)\n\n[ France  ](https://www.lepainquotidien.com/fr/fr/)\n\n[ Luxembourg  ](https://www.lepainquotidien.com/lu/en/)\n\n[ Nederland  \nNetherlands  ](https://www.lepainquotidien.com/nl/nl/)\n\n[ Hong Kong  ](https://www.lepainquotidien.com/hk/en/)\n\n[ \u65e5\u672c  \nJapan  ](https://www.lepainquotidien.com/jp/ja/)\n\n[ M\u00e9xico  ](https://www.lepainquotidien.com/mx/es/)\n\n[ Espa\u00f1a  \nSpain  ](https://www.lepainquotidien.com/es/es/)\n\n[ Schweiz  \nSuisse  \nSwitzerland  ](https://www.lepainquotidien.com/ch/en/)\n\n[ T\u00fcrkiye  \nTurkey  ](https://www.lepainquotidien.com/tr/tr/)\n\n[ \u0627\u0644\u0625\u0645\u0627\u0631\u0627\u062a \u0627\u0644\u0639\u0631\u0628\u064a\u0629 \u0627\u0644\u0645\u062a\u062d\u062f\u0629  \nUnited Arab Emirates  ](https://www.lepainquotidien.com/ae/en/)\n\n[ United Kingdom  ](https://www.lepainquotidien.com/uk/en/)\n\n[ United States  ](https://www.lepainquotidien.com/us/en/)\n\n[ Uruguay  ](https://www.lepainquotidien.com/uy/en/)\n\n[ Franquicia ](https://www.lepainquotidien.com/mx/es/franchise/)\n\n[ Contactos ](/mx/es/contact)\n\n[ Trabaja con Nosotros ](/mx/es/careers)\n\n[ Internacional ](/mx/es/international)\n\n[ Preguntas frecuentes ](/mx/es/faqs)\n\n[ Pol\u00edtica de Privacidad ](/mx/es/privacy-policy)\n\n[ T\u00e9rminos de uso ](/mx/es/terms-and-conditions)\n\n[ Facturaci\u00f3n\n](http://diamante.frontonline.com.mx/#/PortalTickets-1.0/micros_index.xhtml?configuration=32)\n\n[ Libre de Jaula ](/mx/es/gallinas)\n\n[ Concours Mondial (T&C) ](https://www.lepainquotidien.com/mx/es/taste-of-\nliving-better-global-contest/)\n\n[ ](http://instagram.com/lepainquotidienmx) [ ](https://twitter.com/lpqmx) [\n](https://www.facebook.com/LePainQuotidienmx)\n\n\u00a9 Copyright 2022 Le Pain Quotidien\n\n",
                "url": "https://www.lepainquotidien.com/mx/es/international/"
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                "page_content": "  * [ Men\u00fa ](/mx/es/menu/)\n  * [ Eventos ](/mx/es/our-private-events/)\n  * [ Nuestra Historia ](/mx/es/story/)\n  * [ Ordena Aqu\u00ed ](/mx/es/locations/)\n  * [ Facturaci\u00f3n ](https://www.lepainquotidien.com/mx/es/billing/)\n\n  *   * \n\n#\n\nDescubre Nuestro Men\u00fa\n\nBuena comida, elaborada con ingredientes de calidad. Es as\u00ed de simple. Tenemos\ndesayuno, comida y cena\n\n[ Haz click ](https://www.lepainquotidien.com/mx/wp-\ncontent/uploads/sites/25/2024/09/ok-MENU_LPQ_MEX_-SUMMER_LEGAL-0624.pdf)\n\n#\n\nDescubre Nuestro Men\u00fa\n\nBuena comida, elaborada con ingredientes de calidad. Es as\u00ed de simple. Tenemos\ndesayuno, comida y cena\n\n[ Haz click ](https://www.lepainquotidien.com/mx/wp-\ncontent/uploads/sites/25/2024/09/ok-MENU_LPQ_MEX_-SUMMER_LEGAL-0624.pdf)\n\n[ Franquicia ](https://www.lepainquotidien.com/mx/es/franchise/)\n\n[ Contactos ](/mx/es/contact)\n\n[ Trabaja con Nosotros ](/mx/es/careers)\n\n[ Internacional ](/mx/es/international)\n\n[ Preguntas frecuentes ](/mx/es/faqs)\n\n[ Pol\u00edtica de Privacidad ](/mx/es/privacy-policy)\n\n[ T\u00e9rminos de uso ](/mx/es/terms-and-conditions)\n\n[ Facturaci\u00f3n\n](http://diamante.frontonline.com.mx/#/PortalTickets-1.0/micros_index.xhtml?configuration=32)\n\n[ Libre de Jaula ](/mx/es/gallinas)\n\n[ Concours Mondial (T&C) ](https://www.lepainquotidien.com/mx/es/taste-of-\nliving-better-global-contest/)\n\n[ ](http://instagram.com/lepainquotidienmx) [ ](https://twitter.com/lpqmx) [\n](https://www.facebook.com/LePainQuotidienmx)\n\n\u00a9 Copyright 2022 Le Pain Quotidien\n\n",
                "url": "https://www.lepainquotidien.com/mx/es/menu/"
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                "page_content": "  * [ Men\u00fa ](/mx/es/menu/)\n  * [ Eventos ](/mx/es/our-private-events/)\n  * [ Nuestra Historia ](/mx/es/story/)\n  * [ Ordena Aqu\u00ed ](/mx/es/locations/)\n  * [ Facturaci\u00f3n ](https://www.lepainquotidien.com/mx/es/billing/)\n\n  *   * \n\n#  Contacto LPQ\n\n###  SERVICIO AL CLIENTE\n\n[ atencion_clientes@lpqmexico.com.mx\n](mailto:atencion_clientes@lpqmexico.com.mx)\n\n###  \u00bfEST\u00c1S INTERESADO EN NUESTRAS FRANQUICIAS?\n\nLe Pain Quotidien actualmente est\u00e1 buscando desarrollarse en m\u00faltiples \u00e1reas y\noperar en pa\u00edses donde todav\u00eda no tenemos presencia. Nuestros socios de\nfranquicia comparten nuestro compromiso con la calidad, la simplicidad, la\nconvivencia y el servicio, y cuentan con una experiencia sustancial tanto en\noperaciones de restaurante como en un amplio conocimiento del mercado local.\nEscr\u00edbanos a [ franchise@lepainquotidien.com\n](mailto:franchise@lepainquotidien.com) .\n\n[ Franquicia ](https://www.lepainquotidien.com/mx/es/franchise/)\n\n[ Contactos ](/mx/es/contact)\n\n[ Trabaja con Nosotros ](/mx/es/careers)\n\n[ Internacional ](/mx/es/international)\n\n[ Preguntas frecuentes ](/mx/es/faqs)\n\n[ Pol\u00edtica de Privacidad ](/mx/es/privacy-policy)\n\n[ T\u00e9rminos de uso ](/mx/es/terms-and-conditions)\n\n[ Facturaci\u00f3n\n](http://diamante.frontonline.com.mx/#/PortalTickets-1.0/micros_index.xhtml?configuration=32)\n\n[ Libre de Jaula ](/mx/es/gallinas)\n\n[ Concours Mondial (T&C) ](https://www.lepainquotidien.com/mx/es/taste-of-\nliving-better-global-contest/)\n\n[ ](http://instagram.com/lepainquotidienmx) [ ](https://twitter.com/lpqmx) [\n](https://www.facebook.com/LePainQuotidienmx)\n\n\u00a9 Copyright 2022 Le Pain Quotidien\n\n",
                "url": "https://www.lepainquotidien.com/mx/es/contact-2/"
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                "page_content": "  * [ Men\u00fa ](/mx/es/menu/)\n  * [ Eventos ](/mx/es/our-private-events/)\n  * [ Nuestra Historia ](/mx/es/story/)\n  * [ Ordena Aqu\u00ed ](/mx/es/locations/)\n  * [ Facturaci\u00f3n ](https://www.lepainquotidien.com/mx/es/billing/)\n\n  *   * \n\n##  Unete a nuestro equipo\n\nEnv\u00ede su CV a [ bolsadetrabajo@lpqmexico.com.mx\n](mailto:bolsadetrabajo@lpqmexico.com.mx) o pres\u00e9ntese en la sucursal de su\nelecci\u00f3n con una solicitud de empleo.\n\nConsulta nuestras vacantes aqu\u00ed: [\nhttps://lpqmexico.pyxoomcloud.com/Interactive/Vacancy/Index?companyId=2&languageId=1&fbclid=IwAR0jvYpD0rBBk8wdMIvo5alyZ0coHg7aWaRzoX7-8SJsPumOejtwPBrLedQ\n](https://lpqmexico.pyxoomcloud.com/Interactive/Vacancy/Index?companyId=2&languageId=1&fbclid=IwAR0jvYpD0rBBk8wdMIvo5alyZ0coHg7aWaRzoX7-8SJsPumOejtwPBrLedQ)\n\nNuestro personal es el n\u00facleo de nuestro negocio. Por eso ofrecemos un\nambiente de trabajo positivo, oportunidades de crecimiento, salarios\ncompetitivos, alimentos para el personal y una gran calidad de vida.\n\nMuchos baristas y chefs se han mudado de su posici\u00f3n y se han convertido en\nGerentes de Piso, Gerentes y Gerentes de Distrito.\n\n[ Franquicia ](https://www.lepainquotidien.com/mx/es/franchise/)\n\n[ Contactos ](/mx/es/contact)\n\n[ Trabaja con Nosotros ](/mx/es/careers)\n\n[ Internacional ](/mx/es/international)\n\n[ Preguntas frecuentes ](/mx/es/faqs)\n\n[ Pol\u00edtica de Privacidad ](/mx/es/privacy-policy)\n\n[ T\u00e9rminos de uso ](/mx/es/terms-and-conditions)\n\n[ Facturaci\u00f3n\n](http://diamante.frontonline.com.mx/#/PortalTickets-1.0/micros_index.xhtml?configuration=32)\n\n[ Libre de Jaula ](/mx/es/gallinas)\n\n[ Concours Mondial (T&C) ](https://www.lepainquotidien.com/mx/es/taste-of-\nliving-better-global-contest/)\n\n[ ](http://instagram.com/lepainquotidienmx) [ ](https://twitter.com/lpqmx) [\n](https://www.facebook.com/LePainQuotidienmx)\n\n\u00a9 Copyright 2022 Le Pain Quotidien\n\n",
                "url": "https://www.lepainquotidien.com/mx/es/careers/"
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                "page_content": "  * [ Menu ](/mx/en/menu/)\n  * [ Events ](/mx/en/our-private-events/)\n  * [ Our Story ](/mx/en/story/)\n  * [ Order Now ](/mx/en/locations/)\n  * [ Billing ](https://www.lepainquotidien.com/mx/en/billing/)\n\n  *   * \n\n####  Le Pain Quotidien (French for \u201cthe daily bread\u201d) is a bakery-restaurant\ngroup founded in Brussels in 1990 by  ** Alain Coumont  ** . As a young chef\ndissatisfied with the quality of bread available in Brussels, Coumont started\nmaking his own organic sourdough bread with just four ingredients: water,\nflour, salt and time. Le Pain Quotidien now has more than 210 bakeries in 21\ncountries on three continents. Our mission is to create meaningful connections\nin a home away from home, with simple but delicious and authentic organic and\nlocal cuisine made in-house.\n\n####  THE STORY OF LE PAIN QUOTIDIEN\n\nThe story behind Le Pain Quotidien and Alain Coumont\u2019s passion for food began\nlong before Alain\u2019s first bakery. As a child in Belgium, he spent countless\nhours perched on a chair, watching his aunt make bread. As a young chef in\nBrussels, Alain searched for bread that lived up to his childhood ideal.\nComing up empty-handed was perhaps the most fortunate stroke, for Alain\nrealized that the only way to satisfy his yearning for the rustic bread of his\nyouth was to recreate it from memory. Passionate about quality, he decided to\nreturn to his roots and open a bakery where he could knead flour, salt and\nwater into the rustic loaves of his childhood. The first Le Pain Quotidien\nopened on Rue Antoine Dansaert in Brussels, in those days an avant-garde\nquarter of Belgian fashion. At a local flea market, he found a long table\nwhere his guests could sit to eat together; it became Le Pain Quotidien\u2019s\nfirst communal table.\n\n####  AT LE PAIN QUOTIDIEN\u2026\n\n\u2026 you\u2019ll enjoy your moment outside of time, inspired by a homely atmosphere,\ngood food and shared moments. Our story started over 30 years ago, with a\ntraditional Belgian bakery at the heart of Brussels. Today, you still\nexperience how we pass on this rich heritage, as we prepare our natural food\nwith pure, simple and locally sourced ingredients.\n\n\u2026 you are welcomed at our communal table, a crossroad for new and meaningful\ninteractions. You can also choose one of the many other cosy spots in our\ninterior, which balances timeless elegance with contemporary influences. Just\nlike you do as a guest, our partners and hosts feel good here. They work with\nus in a warm and positive atmosphere, the result of the efforts we make for\nsustainable relationships with everyone in our community. However, you want to\nspend your moment, whatever you pick from our generous menu: we always welcome\nyou wholeheartedly. Come again, whenever you need to step out from the hustle\nand bustle. We\u2019ll be there for you.\n\n> \u201c\n>\n> \u201cThe idea behind Le Pain Quotidien is simply to make a good daily bread, a\n> handmade bread with a good crust and a firm slice, the kind of bread that\n> makes great tartines. Bread not only to nourish the body, but the spirit as\n> well. A bread best shared around a table, to be savored among friends.\u201d\n>\n> ~ A. Coumont\n\n[ Franchise ](https://www.lepainquotidien.com/mx/en/franchise/)\n\n[ Contact ](/mx/en/contact/)\n\n[ Careers ](/mx/en/careers/)\n\n[ FAQs ](/mx/en/faqs/)\n\n[ International ](/mx/en/international/)\n\n[ Privacy Policy ](/mx/en/privacy-policy/)\n\n[ Terms and Conditions ](/mx/en/terms-and-conditions/)\n\n[ Billing\n](http://diamante.frontonline.com.mx/#/PortalTickets-1.0/micros_index.xhtml?configuration=32)\n\n[ Cage Free ](/mx/en/gallinas/)\n\n[ Global contest (T&C) ](https://www.lepainquotidien.com/mx/en/taste-of-\nliving-better-global-contest/)\n\n[ ](https://www.facebook.com/lepainquotidienmx) [ ](https://twitter.com/lpqmx)\n[ ](https://www.instagram.com/lepainquotidienmx)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
                "url": "https://www.lepainquotidien.com/mx/en/story/"
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                "page_content": "  * [ Men\u00fa ](/es/es/menu/)\n  * [ Catering ](/es/es/catering/)\n  * [ Eventos ](/es/es/our-private-events/)\n  * [ Nuestra Historia ](/es/es/story/)\n\n  *   * \n\n#  Pol\u00edtica de privacidad\n\nEn cumplimiento de lo establecido en el Reglamento (UE) 2016/679 del\nParlamento Europeo y del Consejo de 27 de abril de 2016 relativo a la\nprotecci\u00f3n de las personas f\u00edsicas en lo que respecta al tratamiento de datos\npersonales y a la libre circulaci\u00f3n de estos y en la Ley Org\u00e1nica 3/2018, de 5\nde diciembre, de Protecci\u00f3n de Datos Personales y garant\u00eda de los derechos\ndigitales, as\u00ed como en su normativa de desarrollo, les facilitamos informaci\u00f3n\nampliada en la presente Pol\u00edtica de Privacidad.\n\nQui\u00e9n es el responsable del tratamiento de sus datos\n\n  * Identidad: URBAN BIOFOOD S.L (en adelante Le Pain Quotidien ) \n  * Direcci\u00f3n Postal: C/ Magallanes N\u00ba 25 Planta 3. 28015. Madrid \n  * Tel\u00e9fono: 914 31 79 39 \n  * Correo electr\u00f3nico: [ trabajaconnosotros@lpq.es ](mailto:trabajaconnosotros@lpq.es)\n\nCon qu\u00e9 finalidad tratamos sus datos personales\n\nEn Le Pain Quotidien tratamos la informaci\u00f3n que nos facilitan las personas\ninteresadas con el fin de prestar y/o comercializar los productos y/o\nservicios ofertados por nuestra empresa de restauraci\u00f3n.\n\nNo se van a tomar decisiones automatizadas en base a los datos proporcionados.\n\nPor cu\u00e1nto tiempo conservaremos sus datos\n\nLos datos personales proporcionados se conservar\u00e1n por el tiempo\nimprescindible para la prestaci\u00f3n del servicio solicitado o comercializaci\u00f3n\ndel producto, mientras el interesado no solicite su supresi\u00f3n y durante los\nplazos legalmente establecidos.\n\nCu\u00e1l es la legitimaci\u00f3n para el tratamiento de sus datos\n\nLa base legal para el tratamiento de sus datos ser\u00e1, seg\u00fan el caso, el\nconsentimiento del interesado, la ejecuci\u00f3n de un contrato o el inter\u00e9s\nleg\u00edtimo.\n\nA qu\u00e9 destinatarios se comunicar\u00e1n sus datos\n\nLos datos no se comunicar\u00e1n a terceros salvo obligaci\u00f3n legal.\n\nTransferencias de datos a terceros pa\u00edses\n\nNo est\u00e1n previstas transferencias de datos a terceros pa\u00edses.\n\nCu\u00e1les son sus derechos cuando nos facilita sus datos\n\nCualquier persona tiene derecho a obtener informaci\u00f3n sobre si Le Pain\nQuotidien estamos tratando datos personales que les conciernan, o no.\n\nLas personas interesadas tienen derecho a acceder a sus datos personales, as\u00ed\ncomo a solicitar la rectificaci\u00f3n de los datos inexactos o, en su caso,\nsolicitar su supresi\u00f3n cuando, entre otros motivos, los datos ya no sean\nnecesarios para los fines que fueron recogidos. Igualmente tiene derecho a la\nportabilidad de sus datos.\n\nEn determinadas circunstancias, los interesados podr\u00e1n solicitar la limitaci\u00f3n\ndel tratamiento de sus datos, en cuyo caso \u00fanicamente los conservaremos para\nel ejercicio o la defensa de reclamaciones.\n\nEn determinadas circunstancias y por motivos relacionados con su situaci\u00f3n\nparticular, los interesados podr\u00e1n oponerse al tratamiento de sus datos. En\neste caso, Le Pain Quotidien dejar\u00e1 de tratar los datos, salvo por motivos\nleg\u00edtimos imperiosos, o el ejercicio o la defensa de posibles reclamaciones.\n\nPodr\u00e1 ejercitar materialmente sus derechos enviando un correo electr\u00f3nico a [\ntrabajaconnosotros@lpq.es ](mailto:trabajaconnosotros@lpq.es) identific\u00e1ndose\ndebidamente e indicando de forma expresa el concreto derecho que se quiere\nejercer.\n\nSi ha otorgado su consentimiento para alguna finalidad concreta, tiene derecho\na retirar el consentimiento otorgado en cualquier momento, sin que ello afecte\na la licitud del tratamiento basado en el consentimiento previo a su retirada.\n\nEn caso de que sienta vulnerados sus derechos en lo concerniente a la\nprotecci\u00f3n de sus datos personales, especialmente cuando no haya obtenido\nsatisfacci\u00f3n en el ejercicio de sus derechos, puede dirigirse al Delegado de\nProtecci\u00f3n de Datos, si ha sido designado, o presentar una reclamaci\u00f3n ante la\nAutoridad de Control en materia de Protecci\u00f3n de Datos competente a trav\u00e9s de\nsu sitio web: www.agpd.es\n\nM\u00e1s informaci\u00f3n sobre el tratamiento de sus datos\n\nCuando precisemos obtener informaci\u00f3n por su parte, siempre le solicitaremos\nque nos la proporcione voluntariamente prestando su consentimiento de forma\nexpresa a trav\u00e9s de los medios habilitados para ello.\n\nEl tratamiento de los datos recabados a trav\u00e9s de los formularios de recogida\nde datos del sitio web u otras v\u00edas, quedar\u00e1 incorporado al Registro de\nActividades de Tratamiento del cual es responsable Le Pain Quotidien.\n\nLe Pain Quotidien trata los datos de forma confidencial y adopta las medidas\nt\u00e9cnicas y organizativas apropiadas para garantizar el nivel de seguridad\nadecuado al tratamiento, en cumplimiento de lo requerido por el Reglamento\n(UE) 2016/679 del Parlamento Europeo y del Consejo de 27 de abril de 2016 y\ndem\u00e1s normativa aplicable en materia de Protecci\u00f3n de Datos.\n\nNo obstante, Le Pain Quotidien no puede garantizar la absoluta\ninvulnerabilidad de los sistemas, por tanto, no asume ninguna responsabilidad\npor los da\u00f1os y perjuicios derivados de alteraciones que terceros puedan\ncausar en los sistemas inform\u00e1ticos, documentos electr\u00f3nicos o ficheros del\nusuario.\n\nSi opta por abandonar nuestro sitio web a trav\u00e9s de enlaces a sitios web no\npertenecientes a nuestra entidad, Le Pain Quotidien no se har\u00e1 responsable de\nlas pol\u00edticas de privacidad de dichos sitios web ni de las cookies que \u00e9stos\npuedan almacenar en el ordenador del usuario.\n\n[ Franquicia ](/es/es/franchise/)\n\n[ Prensa ](/es/es/press/)\n\n[ Contactos ](/es/es/contact/)\n\n[ Carrera ](/es/es/careers/)\n\n[ Preguntas frecuentes ](/es/es/faqs/)\n\n[ Internacional ](/es/es/international/)\n\n[ Pol\u00edtica de privacidad ](/es/es/privacy-policy/)\n\n[ Condiciones de uso ](/es/es/terms-and-conditions/)\n\n[ Cookies ](/es/es/cookie-statement)\n\n[ ](http://instagram.com/lepainquotidienes) [ ](https://twitter.com/lpqes) [\n](https://www.facebook.com/LePainQuotidienEs) [\n](http://www.pinterest.com/LePainQuotidien)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Men\u00fa ](/es/es/menu/)\n  * [ Catering ](/es/es/catering/)\n  * [ Eventos ](/es/es/our-private-events/)\n  * [ Nuestra Historia ](/es/es/story/)\n\n  *   * \n\n[ Argentina  ](https://www.lepainquotidien.com/ar/es/)\n\n[ Belgique  \nBelgi\u00eb  \nBelgium  ](https://www.lepainquotidien.com/be/fr/)\n\n[ Brasil  ](https://www.lepainquotidien.com/br/pt/)\n\n[ Colombia  ](https://www.lepainquotidien.com/co/es/)\n\n[ France  ](https://www.lepainquotidien.com/fr/fr/)\n\n[ Luxembourg  ](https://www.lepainquotidien.com/lu/en/)\n\n[ Nederland  \nNetherlands  ](https://www.lepainquotidien.com/nl/nl/)\n\n[ Hong Kong  ](https://www.lepainquotidien.com/hk/en/)\n\n[ \u65e5\u672c  \nJapan  ](https://www.lepainquotidien.com/jp/ja/)\n\n[ M\u00e9xico  ](https://www.lepainquotidien.com/mx/es/)\n\n[ Espa\u00f1a  \nSpain  ](https://www.lepainquotidien.com/es/es/)\n\n[ Schweiz  \nSuisse  \nSwitzerland  ](https://www.lepainquotidien.com/ch/en/)\n\n[ T\u00fcrkiye  \nTurkey  ](https://www.lepainquotidien.com/tr/tr/)\n\n[ \u0627\u0644\u0625\u0645\u0627\u0631\u0627\u062a \u0627\u0644\u0639\u0631\u0628\u064a\u0629 \u0627\u0644\u0645\u062a\u062d\u062f\u0629  \nUnited Arab Emirates  ](https://www.lepainquotidien.com/ae/en/)\n\n[ United Kingdom  ](https://www.lepainquotidien.com/uk/en/)\n\n[ United States  ](https://www.lepainquotidien.com/us/en/)\n\n[ Uruguay  ](https://www.lepainquotidien.com/uy/en/)\n\n[ Franquicia ](/es/es/franchise/)\n\n[ Prensa ](/es/es/press/)\n\n[ Contactos ](/es/es/contact/)\n\n[ Carrera ](/es/es/careers/)\n\n[ Preguntas frecuentes ](/es/es/faqs/)\n\n[ Internacional ](/es/es/international/)\n\n[ Pol\u00edtica de privacidad ](/es/es/privacy-policy/)\n\n[ Condiciones de uso ](/es/es/terms-and-conditions/)\n\n[ Cookies ](/es/es/cookie-statement)\n\n[ ](http://instagram.com/lepainquotidienes) [ ](https://twitter.com/lpqes) [\n](https://www.facebook.com/LePainQuotidienEs) [\n](http://www.pinterest.com/LePainQuotidien)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Men\u00fa ](/es/es/menu/)\n  * [ Catering ](/es/es/catering/)\n  * [ Eventos ](/es/es/our-private-events/)\n  * [ Nuestra Historia ](/es/es/story/)\n\n  *   * \n\n#  Respuestas a las preguntas m\u00e1s frecuentes\n\n###  \u00bfNuestros huevos provienen de gallinas libres de jaulas?\n\nLe Pain Quotidien se compromete a obtener el 100% de los huevos (de c\u00e1scara,\nl\u00edquidos y productos derivados) de proveedores donde las gallinas est\u00e9n libres\nde jaulas. Este plan de actuaci\u00f3n estar\u00e1 presente en todos nuestros\nrestaurantes ya sean propios, administrados o franquiciados a finales de 2025.\nLe Pain Quotidien pondr\u00e1 a disposici\u00f3n nuestra pol\u00edtica en los principales\nidiomas y tambi\u00e9n publicar\u00e1 informes anuales del progreso de este compromiso.\n\n###  \u00bfCu\u00e1l es la situaci\u00f3n de la carne de pollo?\n\nLe Pain Quotidien se ha comprometido con la implementaci\u00f3n del Compromiso\nEuropeo del Pollo. Los criterios establecidos en este compromiso est\u00e1n\ndise\u00f1ados para mejorar el bienestar de los pollos. En 2026, estos se\nalcanzar\u00e1n en toda la cadena de suministro de Le Pain Quotidien en Europa.\n\n###  \u00bfQu\u00e9 significa Le Pain Quotidien?\n\nLe pain quotidien es una frase en franc\u00e9s que significa \u201cpan diario\u201d.\n\n###  \u00bfQu\u00e9 tipo de comida sirve Le Pain Quotidien?\n\nEn le pain quotidien creemos que la comida debe ser sencilla, nutritiva y\ndeliciosa. Nuestros desayunos incluyen una amplia variedad de panes org\u00e1nicos,\npasteles, huevos, yogures, caf\u00e9s y t\u00e9s org\u00e1nicos\u2026 En las comidas, nuestros\npanes caseros org\u00e1nicos sirven de base para nuestros destacados tartines\nadem\u00e1s de ser el acompa\u00f1amiento perfecto para nuestras sopas, ensaladas y\nquiches. Muchos de nuestros platos son vegetarianos y veganos. Le pain\nquotidien ofrece servicios de catering y takeaway para que puedas disfrutar de\nnuestros productos frescos en casa, en la oficina o en cualquier tipo de\nevento.\n\n###  \u00bfQu\u00e9 es un \u201ctartine\u201d?\n\nUn tartine es un tipo de tosta (un sandwich sin el pan de arriba). El nombre\nproviene del verbo franc\u00e9s \u201ctartiner\u201d que significa \u201cuntado\u201d.\n\n###  \u00bfTenemos platos vegetarianos y/o veganos?\n\nEn estos tiempos todos somos conscientes de los beneficios de una dieta con\nuna importante base vegetal. No s\u00f3lo comer menos carne es beneficioso para\nnosotros, tambi\u00e9n es bueno para el planeta. Le pain quotidien ofrece en sus\nplatos muchos productos veganos que son 100% bot\u00e1nicos. Todos nuestros panes\nson org\u00e1nicos aptos para veganos.\n\n###  \u00bfPor qu\u00e9 la comida \u201corg\u00e1nica\u201d es importante?\n\nComer alimentos org\u00e1nicos es parte fundamental de una dieta saludable y en le\npain quotidien estamos comprometidos a ofrecer tantos productos org\u00e1nicos como\nnos sea posible. Empezamos con la haria org\u00e1nica que usamos en la elaboraci\u00f3n\nde nuestros panes. Elegir ingredientes org\u00e1nicos no es solo beneficioso para\nel cuerpo, tambi\u00e9n es beneficioso para el futuro de nuestro planeta. El\nmercado de productos org\u00e1nicos crece as\u00ed como decrece el uso de pesticidas\nda\u00f1inos para el medio ambiente.\n\n###  \u00bfCuales de sus productos son org\u00e1nicos?\n\nUsamos ingredientes org\u00e1nicos tanto como es posible. Esto incluye todos\nnuestros panes, la mayor parte de nuestros productos de reposter\u00eda, nuestras\nbebidas caseras y nuestros mueslis. Nuestros ingredientes y productos\norg\u00e1nicos var\u00edan seg\u00fan la estaci\u00f3n del a\u00f1o y la ubicaci\u00f3n local de cada\nestablecimiento.\n\n###  \u00bfCon qu\u00e9 frecuencia cambian la carta?\n\nCambiamos nuestra carta cada temporada estacional para reflejar la\ntemporalidad de cada ingrediente y para introducir nuevas recetas.\n\n###  \u00bfQu\u00e9 productos de restauraci\u00f3n ofrece Le Pain Quotidien?\n\nTenemos una variedad de productos deliciosso para que disfrutes en tu casa o\nque para hacer un regalo.\n\nNuestros expositores y mostradores est\u00e1n llenos de productos de reposter\u00eda que\na su vez aparecen en nuestras recetas. Nuestra variedad de mermeladas y\nchocolates org\u00e1nicos para untar as\u00ed como nuestro aceite de oliva envasada,\nvinagres bals\u00e1micos, sales marinas y pimentas negras se pueden disfrutar en\nlas mesas comunales de nuestros establecimientos.\n\nTambi\u00e9n ofrecemos caf\u00e9 ar\u00e1bica 100% org\u00e1nico para que lo disfrute en casa as\u00ed\ncomo una amplia selecci\u00f3n de t\u00e9s org\u00e1nicos que incluyen el t\u00e9 negro, el t\u00e9\nverde y varios tipos de infusiones. Nuestros platos y recipientes m\u00e1s\nsignificativos como las tablas para tartines, las teteras, las tazas o los\nbowls est\u00e1n disponibles para su adquisici\u00f3n.\n\n###  \u00bfTiene Le Pain Quotidien productos sin gluten?\n\nNos esforzamos por ofrecer tantas opciones alimenticias libres de gluten como\nnos es posible y ofrecemos todos nuestros tartines con crackers sin gluten.\nTambi\u00e9n tenemos platos sin gluten en nuestra carta como algunas ensaladas y\npostres. As\u00ed mismo, informamos en todos nuestros platos si contienen trazas de\nharina con gluten.\n\n###  \u00bfSon sus locales franquiciados?\n\nLa mayor\u00eda de nuestros restaurantes son propiedad de la empresa, pero\ntrabajamos con socios de franquicia en algunos mercados. Para obtener m\u00e1s\ninformaci\u00f3n sobre las oportunidades de franquicia internacional, env\u00edenos un\ncorreo electr\u00f3nico a [ franchise@lepainquotidien.com\n](mailto:franchise@lepainquotidien.com) .\n\n###  \u00bfPuedo hacer alguna de las recetas de Le Pain Quotidien en casa?\n\nActualmente hay cuatro libros de cocina de Le Pain Quotidien a la venta, y el\nm\u00e1s reciente se lanz\u00f3 en noviembre de 2021. Este libro de cocina contiene m\u00e1s\nde 100 recetas del fundador y chef de Le Pain Quotidien, Alain Coumont,\nincluyendo panes, desayunos, sopas, tartines, ensaladas y postres. Los libros\nde cocina pueden adquirirse en los restaurantes Le Pain Quotidien, as\u00ed como en\ndeterminadas librer\u00edas y sitios web.\n\n[ Franquicia ](/es/es/franchise/)\n\n[ Prensa ](/es/es/press/)\n\n[ Contactos ](/es/es/contact/)\n\n[ Carrera ](/es/es/careers/)\n\n[ Preguntas frecuentes ](/es/es/faqs/)\n\n[ Internacional ](/es/es/international/)\n\n[ Pol\u00edtica de privacidad ](/es/es/privacy-policy/)\n\n[ Condiciones de uso ](/es/es/terms-and-conditions/)\n\n[ Cookies ](/es/es/cookie-statement)\n\n[ ](http://instagram.com/lepainquotidienes) [ ](https://twitter.com/lpqes) [\n](https://www.facebook.com/LePainQuotidienEs) [\n](http://www.pinterest.com/LePainQuotidien)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Men\u00fa ](/es/es/menu/)\n  * [ Catering ](/es/es/catering/)\n  * [ Eventos ](/es/es/our-private-events/)\n  * [ Nuestra Historia ](/es/es/story/)\n\n  *   * \n\n#  Contactos\n\n###  SERVICIO DE ATENCI\u00d3N AL CLIENTE\n\n[ cateringyeventos@lpq.es ](mailto:cateringyeventos@lpq.es)\n\n###  LE PAIN QUOTIDIEN OFICINAS\n\nc/ Serrano, 27, 28001, Madrid.\n\n###  PARA TRABAJAR CON NOSOTROS\n\nVisita nuestra secci\u00f3n [ trabaja con nosotros. ](/careers)  \nEscr\u00edbenos a [ trabajaconnosotros@lpq.es ](mailto:trabajaconnosotros@lpq.es)\n\n###\n\n###  \u00bfEST\u00c1S INTERESADO EN NUESTRAS FRANQUICIAS?\n\nLe Pain Quotidien actualmente est\u00e1 buscando desarrollarse en m\u00faltiples areas y\noperar en pa\u00edses donde aun no tengamos presencia. Nuestros socios\nfranquiciados comparten nuestro compromiso con la calidad, sencillez,\nconvivencia y servicio y tienen experiencia sustancial tanto en operaciones de\nrestauraci\u00f3n como amplio conocimiento sobre el mercado local.\n\nPara cualquier otra cuesti\u00f3n sobre franquiciados, por favor escr\u00edbenos a [\nfranchise@lepainquotidien.com. ](mailto:franchise@lepainquotidien.com)\n\n[ Franquicia ](/es/es/franchise/)\n\n[ Prensa ](/es/es/press/)\n\n[ Contactos ](/es/es/contact/)\n\n[ Carrera ](/es/es/careers/)\n\n[ Preguntas frecuentes ](/es/es/faqs/)\n\n[ Internacional ](/es/es/international/)\n\n[ Pol\u00edtica de privacidad ](/es/es/privacy-policy/)\n\n[ Condiciones de uso ](/es/es/terms-and-conditions/)\n\n[ Cookies ](/es/es/cookie-statement)\n\n[ ](http://instagram.com/lepainquotidienes) [ ](https://twitter.com/lpqes) [\n](https://www.facebook.com/LePainQuotidienEs) [\n](http://www.pinterest.com/LePainQuotidien)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Men\u00fa ](/es/es/menu/)\n  * [ Catering ](/es/es/catering/)\n  * [ Eventos ](/es/es/our-private-events/)\n  * [ Nuestra Historia ](/es/es/story/)\n\n  *   * \n\n#\n\nNuestro Catering\n\nPara desayunos, almuerzos o cenas con grupos grandes o peque\u00f1os.\n\n[ Ver Men\u00fa\n](https://drive.google.com/file/d/10wkfqr8n8_Bw_G1in3ZXN1CPeC9bRWxN/)\n\n#\n\nNuestro Catering\n\nPara desayunos, almuerzos o cenas con grupos grandes o peque\u00f1os.\n\n[ Ver Men\u00fa\n](https://drive.google.com/file/d/10wkfqr8n8_Bw_G1in3ZXN1CPeC9bRWxN/)\n\n###  Le Pain Quotidien, en tu casa o en la oficina\n\nLa misma comida distintiva que disfrutas en nuestra mesa comunal la puedes\nsaborear con amigos o compa\u00f1eros en tu casa o en la oficina. Entregamos todos\nnuestros productos preparados en bandejas para que no sea necesaria la\nutilizaci\u00f3n de vajilla. Pasteler\u00eda, panes org\u00e1nicos, tartines y ensaladas,\ntablas para compartir o nuestras bebidas org\u00e1nicas, todo reci\u00e9n preparado y\ndirecto a tu puerta. Para desayunos, almuerzos, comidas o cenas con grupos\ngrandes o peque\u00f1os, Le Pain Quotidien te ofrece distintos men\u00fas que se adaptan\na tus necesidades.\n\nPara m\u00e1s informaci\u00f3n sobre caterings y eventos, por favor escr\u00edbenos por\nemail: [ cateringyeventos@lpq.es ](mailto:cateringyeventos@lpq.es) .\n\nTenemos algo para todos. As\u00ed que todos obtienen exactamente lo que quieren.\n\n[ Ordenar ahora ](mailto:cateringyeventos@lpq.es)\n\n[ Franquicia ](/es/es/franchise/)\n\n[ Prensa ](/es/es/press/)\n\n[ Contactos ](/es/es/contact/)\n\n[ Carrera ](/es/es/careers/)\n\n[ Preguntas frecuentes ](/es/es/faqs/)\n\n[ Internacional ](/es/es/international/)\n\n[ Pol\u00edtica de privacidad ](/es/es/privacy-policy/)\n\n[ Condiciones de uso ](/es/es/terms-and-conditions/)\n\n[ Cookies ](/es/es/cookie-statement)\n\n[ ](http://instagram.com/lepainquotidienes) [ ](https://twitter.com/lpqes) [\n](https://www.facebook.com/LePainQuotidienEs) [\n](http://www.pinterest.com/LePainQuotidien)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Men\u00fa ](/es/es/menu/)\n  * [ Catering ](/es/es/catering/)\n  * [ Eventos ](/es/es/our-private-events/)\n  * [ Nuestra Historia ](/es/es/story/)\n\n  *   * \n\n#\n\n\u00danete a nuestra familia\n\nEn Le Pain Quotidien, nuestro personal es como nuestro pan: lo que necesitan\nson ingredientes de calidad y un poco de tiempo para ayudarles a crecer  \n\n#\n\n\u00danete a nuestra familia\n\nEn Le Pain Quotidien, nuestro personal es como nuestro pan: lo que necesitan\nson ingredientes de calidad y un poco de tiempo para ayudarles a crecer  \n\n##  Nuestro crecimiento profesional\n\n##  AUYDANTE DE CAMARERO\n\nComo personal del equipo, har\u00e1s todo lo posible por nuestros invitados,\nasegurando que el servicio y atenci\u00f3n logre crear un ambiente relajado y\nc\u00f3modo para todos. Recibir\u00e1s formaci\u00f3n continua y tendr\u00e1s claras oportunidades\nde desarrollo para impulsar su carrera.  \n\n[ Aplicar Aqui ](mailto:trabajaconnosotros@lpq.es)\n\n##  ENCARGADO DE TURNO\n\nComo l\u00edder de equipo, apoyar\u00e1 al equipo de direcci\u00f3n dentro de los locales\nmientras gu\u00eda y motiva al equipo, manteniendo el restaurante al m\u00e1s alto\nnivel. Recibir\u00e1s una formaci\u00f3n continua y ser\u00e1s un aut\u00e9ntico embajador l\u00edder\nde nuestra marca.  \n\n[ Aplicar Aqui ](mailto:trabajaconnosotros@lpq.es)\n\n##  AYUDANTE DE COCINA\n\nComo personal del equipo de cocina, ser\u00e1s responsable de apoyar al jefe de\ncocina dentro de nuestras tiendas, preparando platos de calidad a nuestros\ninvitados mientras mantiene la cocina organizada y limpia. Si te apasiona la\ncomida y te gustar\u00eda comenzar tu carrera dentro de la hosteler\u00eda, este es el\npuesto para ti!  \n\n[ Aplicar Aqui ](mailto:trabajaconnosotros@lpq.es)\n\n##  JEFE DE COCINA\n\nBuscamos Jefes de cocina que se unan a nosotros en este momento emocionante:\nnuevo men\u00fa, nuevos ingredientes y nuevas formas de trabajar. Si te apasionan\nlos alimentos frescos, de calidad, ecol\u00f3gicos y te involucras y apoyas al\nequipo mientras te aseguras que la cocina funcione de manera eficiente y\nrentable, este es el puesto para ti.  \n\n[ Aplicar Aqui ](mailto:trabajaconnosotros@lpq.es)\n\n##  ASSISTANT MANAGER\n\nComo Subgerente, estar\u00e1s apoyando al Gerente para mejorar continuamente el\ndesempe\u00f1o de los locales, brindando formaci\u00f3n y apoyo al equipo. Debes tener\nuna verdadera pasi\u00f3n por la hospitalidad y la motivaci\u00f3n para progresar\nprofesionalmente.  \n\n[ Aplicar Aqui ](mailto:trabajaconnosotros@lpq.es)\n\n##  MANAGER\n\nComo gerente , encarnar\u00e1s los valores de Le Pain Quotidien y aportar\u00e1s ideas\ninnovadoras para impulsar el restaurante. Ser\u00e1s responsable de desarrollar,\nmotivar e inspirar al equipo mientras creas una experiencia inolvidable para\nnuestros invitados.  \n\n[ Aplicar Aqui ](mailto:trabajaconnosotros@lpq.es)\n\n[ Franquicia ](/es/es/franchise/)\n\n[ Prensa ](/es/es/press/)\n\n[ Contactos ](/es/es/contact/)\n\n[ Carrera ](/es/es/careers/)\n\n[ Preguntas frecuentes ](/es/es/faqs/)\n\n[ Internacional ](/es/es/international/)\n\n[ Pol\u00edtica de privacidad ](/es/es/privacy-policy/)\n\n[ Condiciones de uso ](/es/es/terms-and-conditions/)\n\n[ Cookies ](/es/es/cookie-statement)\n\n[ ](http://instagram.com/lepainquotidienes) [ ](https://twitter.com/lpqes) [\n](https://www.facebook.com/LePainQuotidienEs) [\n](http://www.pinterest.com/LePainQuotidien)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Men\u00fa ](/es/es/menu/)\n  * [ Catering ](/es/es/catering/)\n  * [ Eventos ](/es/es/our-private-events/)\n  * [ Nuestra Historia ](/es/es/story/)\n\n  *   * \n\n#\n\n\u00bfEres nuestro pr\u00f3ximo franquiciado?\n\nTanto si desea abrir en un nuevo pa\u00eds, una regi\u00f3n o ciudad de un mercado ya\nexistente, o una \u00fanica panader\u00eda, ha llegado al portal adecuado.  \n\n[ convi\u00e9rtete en socio ](/es/es/become-a-partner/)\n\n#\n\n\u00bfEres nuestro pr\u00f3ximo franquiciado?\n\nTanto si desea abrir en un nuevo pa\u00eds, una regi\u00f3n o ciudad de un mercado ya\nexistente, o una \u00fanica panader\u00eda, ha llegado al portal adecuado.  \n\n[ convi\u00e9rtete en socio ](/es/es/become-a-partner/)\n\nSobre nosotros\n\nLe Pain Quotidien (que en franc\u00e9s significa \"el pan de cada d\u00eda\") es un grupo\nde panader\u00eda-restaurante fundado en Bruselas en 1990 por Alain Coumont. Como\njoven chef insatisfecho con la calidad del pan disponible en Bruselas, Coumont\nempez\u00f3 a hacer su propio pan de masa madre org\u00e1nica con s\u00f3lo 4 ingredientes:\nharina, agua, sal y tiempo. Le Pain Quotidien cuenta ahora con m\u00e1s de 210\npanader\u00edas en 21 pa\u00edses. Nuestra misi\u00f3n es crear v\u00ednculos significativos en un\nhogar lejos de casa, sirviendo una cocina sencilla, deliciosa, aut\u00e9ntica,\norg\u00e1nica y local, hecha en casa.  \n\n[ our story ](https://www.lepainquotidien.com/global/es/story/)\n\n##  \u00bfPor qu\u00e9 elegir Le Pain Quotidien?\n\n####  Amor por la marca\n\nEl reclamo de la marca para el consumidor se basa en una combinaci\u00f3n \u00fanica de\nelementos: un ambiente acogedor y tranquilo, nuestro pan artesanal de masa\nmadre de 2 kg, que es la base de los emblem\u00e1ticos tartines (\"s\u00e1ndwiches\nabiertos\"), y una gran mesa comunal.  \n\n####  Multiples Opciones\n\nNuestro fundador, Alain, tom\u00f3 varias decisiones visionarias basadas en su\nvisi\u00f3n de la gastronom\u00eda (sencilla, no procesada, ecol\u00f3gica, baja en grasas y\ncon opciones veganas) y del medio ambiente. Estas decisiones han convertido a\nLe Pain Quotidien en la \u00fanica marca que millones de personas adoran en todo el\nmundo.  \n\n####  Una historia de \u00e9xito probado\n\nDesde 1990 hemos abierto m\u00e1s de 210 Le Pain Quotidien en m\u00e1s de 21 pa\u00edses.\nEste creciente n\u00famero de tiendas es un testimonio de la relevancia de nuestra\nmarca entre los consumidores y el atractivo comercial para los socios de\nfranquicia, desde Buenos Aires hasta Tokio.  \n\n####  Un modelo de apoyo s\u00f3lido\n\nNuestros franquiciados se benefician de una impresionante gama de herramientas\ny directrices (por ejemplo, marketing, base de datos de recetas, plan de\nrecursos humanos, etc.), as\u00ed como de apoyo en persona para ayudarles a poner\nen marcha y hacer crecer sus negocios de manera eficiente.  \n\n####  Un operador consolidado\n\nNo somos meros franquiciadores, sino que aportamos conocimientos pr\u00e1cticos.\nCon m\u00e1s de 30 a\u00f1os de experiencia como operador, nuestro equipo gestiona\nactualmente m\u00e1s de 50 panader\u00edas abiertas todo el d\u00eda en B\u00e9lgica, Par\u00eds,\n\u00c1msterdam y Londres.  \n\n####  Una familia acogedora\n\nReunimos a la familia durante todo el a\u00f1o a trav\u00e9s de revistas de las\nfranquicias, conferencias anuales de franquicias que llamamos \"Tartine\nConnections\" y un consejo asesor de franquicias permanente, en el que los\nsocios intercambian las mejores pr\u00e1cticas y colaboran en planes anuales de\ndesarrollo de la marca.  \n\n[ convi\u00e9rtete en socio ](/es/es/become-a-partner/)\n\nNuestro socio de franquicia ideal\n\n\u2713 Viven y operan en su mercado y aportan el conocimiento del mercado local y\nde los consumidores.  \n\u2713 Tienen conocimientos de operador o al menos una comprensi\u00f3n profunda de lo\nque se necesita para operar un negocio en el sector hostelero.  \n\u2713 Comparten la visi\u00f3n de nuestro fundador y se identifican con nuestra marca y\nnuestra filosof\u00eda gastron\u00f3mica, as\u00ed como con nuestros cuatro valores\nfundamentales: calidad, sencillez, convivialidad y autenticidad.  \n\u2713 Son econ\u00f3micamente fuertes y estables y est\u00e1n dispuestos a invertir de forma\nsostenible con nosotros en una asociaci\u00f3n y colaboraci\u00f3n a largo plazo.  \n\n[ convi\u00e9rtete en socio ](https://www.lepainquotidien.com/become-a-partner/)\n\nConoce a algunos de nuestros socios franquiciado\n\nFederico\n\nFranquiciado Principal - Argentina\n\n\u201cA pesar de las dificultades econ\u00f3micas y monetarias, siempre nos mantuvimos\napegados a mantener la m\u00e1s alta calidad de todos nuestros productos y\nprocesos. Por eso la marca est\u00e1 bien posicionada y es un referente en la\ngastronom\u00eda argentina.\u201d\n\n\u201cHe tenido la suerte de crecer con la marca y dentro de ella, de crear una\ncultura centrada en las personas y de alcanzar la excelencia operativa. Sigo\nsinti\u00e9ndome privilegiada por crear v\u00ednculos significativos barrio a barrio y\nrestaurante a restaurante.\u201d\n\nDawn\n\nFranquicia Multimarca - Dubai\n\nKris\n\nFranquicia de una sola unidad - Lovaina\n\n\u201cEs realmente sorprendente c\u00f3mo la marca ha crecido tanto sin perder ninguno\nde sus valores originales de sencillez, autenticidad, calidad y convivialidad,\ny c\u00f3mo ha pasado de tener 10 panader\u00edas en B\u00e9lgica a m\u00e1s de 210 en todo el\nmundo.\u201d\n\n\u201cEl equipo de la franquicia maestra en Argentina me acogi\u00f3 inmediatamente en\nun negocio que se siente seguro, se mueve r\u00e1pido y es un placer formar parte\nde \u00e9l.\u201d\n\nAlan\n\nSub-franquiciado - Argentina\n\nCommercial terms\n\n\u00bfCu\u00e1nto cuesta una franquicia?\n\nEn el caso de una nueva franquicia, diferenciamos entre los gastos de apertura\npuntuales y los gastos corrientes. Ten en cuenta que los costes son\nindicativos, basados en cifras reales actuales. A medida que avance nuestra\nconversaci\u00f3n, te ayudaremos con un estudio de viabilidad y un plan financiero\ndetallados.\n\n* * *\n\n\u00bfCu\u00e1les son mis costes iniciales?\n\nLos costes de apertura son de dos tipos: la tasa territorial inicial y los\ncostes de construcci\u00f3n de una panader\u00eda. Los c\u00e1nones territoriales -los\nderechos exclusivos sobre la marca en una zona geogr\u00e1fica- van desde tiendas\nde una sola unidad (sin canon territorial) hasta de \u00e1mbito regional (a partir\nde 50.000 euros) o nacional (a partir de 175.000 euros). Los costes t\u00edpicos de\nconstrucci\u00f3n de una tienda (mobiliario, cocina, decoraci\u00f3n, equipamiento)\noscilan entre 300.000 y 400.000 euros para una tienda de 150 m2, 75 plazas\ninteriores y 1.000.000 de euros de ventas anuales.\n\n* * *\n\n\u00bfProporcionan ayuda con la financiaci\u00f3n?\n\nColaboramos con bancos con experiencia en pr\u00e9stamos a franquicias. En funci\u00f3n\nde tu caso de negocio y de tu solicitud, podr\u00edas optar a un pr\u00e9stamo de hasta\nel 70% de tu inversi\u00f3n. En todos los casos, te ayudaremos a redactar un s\u00f3lido\nplan de negocio para las conversaciones con bancos, intermediarios y\narrendadores.\n\n* * *\n\n\u00bfCu\u00e1les son los gastos permanentes?\n\nEl canon de franquicia en curso ser\u00e1 del 7% de los ingresos, compuesto por los\nhonorarios del franquiciado, los honorarios de soporte de marketing y los\nhonorarios de soporte digital. Por este importe, tendr\u00e1s acceso a todos los\nconocimientos y a la actividad intelectual de Le Pain Quotidien, a todos los\nkits de herramientas y manuales, as\u00ed como a formaci\u00f3n personalizada y apoyo\ncontinuo.\n\n* * *\n\n\u00bfCu\u00e1les son mis ingresos y el ROI?\n\nEl c\u00e1lculo detallado del negocio depender\u00e1 del tipo de tienda: desde 300.000\neuros para un peque\u00f1o quiosco hasta 800.000-1.000.000 de euros para una tienda\nt\u00edpica del centro de la ciudad o de un gran barrio. El potencial de beneficios\noscila entre el 10% y el 15%, dependiendo del alquiler. Nuestro objetivo es un\nROI de 2,1 a 4,1 a\u00f1os. Nuestro contrato de franquicia est\u00e1ndar dura 9 a\u00f1os.\n\n* * *\n\n#  El proceso hacia tu propia panader\u00eda\n\nProbablemente te preguntes cu\u00e1nto tiempo se tarda en abrir tu primera\npanader\u00eda Le Pain Quotidien. Aunque los plazos y los detalles var\u00edan seg\u00fan la\nregi\u00f3n y el pa\u00eds, sabemos por experiencia que se tarda entre 6 meses (unidad\n\u00fanica en el mercado existente) y 12 \u2013 18 meses (territorio en un nuevo pa\u00eds).\n\n[ Franquicia ](/es/es/franchise/)\n\n[ Prensa ](/es/es/press/)\n\n[ Contactos ](/es/es/contact/)\n\n[ Carrera ](/es/es/careers/)\n\n[ Preguntas frecuentes ](/es/es/faqs/)\n\n[ Internacional ](/es/es/international/)\n\n[ Pol\u00edtica de privacidad ](/es/es/privacy-policy/)\n\n[ Condiciones de uso ](/es/es/terms-and-conditions/)\n\n[ Cookies ](/es/es/cookie-statement)\n\n[ ](http://instagram.com/lepainquotidienes) [ ](https://twitter.com/lpqes) [\n](https://www.facebook.com/LePainQuotidienEs) [\n](http://www.pinterest.com/LePainQuotidien)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Men\u00fa ](/es/es/menu/)\n  * [ Catering ](/es/es/catering/)\n  * [ Eventos ](/es/es/our-private-events/)\n  * [ Nuestra Historia ](/es/es/story/)\n\n  *   * \n\n.\n\n.\n\n.\n\n[ Franquicia ](/es/es/franchise/)\n\n[ Prensa ](/es/es/press/)\n\n[ Contactos ](/es/es/contact/)\n\n[ Carrera ](/es/es/careers/)\n\n[ Preguntas frecuentes ](/es/es/faqs/)\n\n[ Internacional ](/es/es/international/)\n\n[ Pol\u00edtica de privacidad ](/es/es/privacy-policy/)\n\n[ Condiciones de uso ](/es/es/terms-and-conditions/)\n\n[ Cookies ](/es/es/cookie-statement)\n\n[ ](http://instagram.com/lepainquotidienes) [ ](https://twitter.com/lpqes) [\n](https://www.facebook.com/LePainQuotidienEs) [\n](http://www.pinterest.com/LePainQuotidien)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Men\u00fa ](/es/es/menu/)\n  * [ Catering ](/es/es/catering/)\n  * [ Eventos ](/es/es/our-private-events/)\n  * [ Nuestra Historia ](/es/es/story/)\n\n  *   * \n\n#\n\nDescubre Nuestro Menu\n\nBuena comida, elaborada con ingredientes de calidad. Es as\u00ed de simple:\n\n[ Visita nuestra carta online. ](https://www.lepainquotidien.com/es/wp-\ncontent/uploads/sites/16/2023/03/23-03-29-CARTA_LPQ_SE_SP.pdf)\n\n#\n\nDescubre Nuestro Menu\n\nBuena comida, elaborada con ingredientes de calidad. Es as\u00ed de simple:\n\n[ Visita nuestra carta online. ](https://www.lepainquotidien.com/es/wp-\ncontent/uploads/sites/16/2023/03/23-03-29-CARTA_LPQ_SE_SP.pdf)\n\n[ Franquicia ](/es/es/franchise/)\n\n[ Prensa ](/es/es/press/)\n\n[ Contactos ](/es/es/contact/)\n\n[ Carrera ](/es/es/careers/)\n\n[ Preguntas frecuentes ](/es/es/faqs/)\n\n[ Internacional ](/es/es/international/)\n\n[ Pol\u00edtica de privacidad ](/es/es/privacy-policy/)\n\n[ Condiciones de uso ](/es/es/terms-and-conditions/)\n\n[ Cookies ](/es/es/cookie-statement)\n\n[ ](http://instagram.com/lepainquotidienes) [ ](https://twitter.com/lpqes) [\n](https://www.facebook.com/LePainQuotidienEs) [\n](http://www.pinterest.com/LePainQuotidien)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](/es/en/menu/)\n  * [ Catering ](/es/en/catering/)\n  * [ Events ](/es/en/our-private-events/)\n  * [ Our Story ](/es/en/story/)\n\n  *   * \n\n####  Le Pain Quotidien (French for \u201cthe daily bread\u201d) is a bakery-restaurant\ngroup founded in Brussels in 1990 by  ** Alain Coumont  ** . As a young chef\ndissatisfied with the quality of bread available in Brussels, Coumont started\nmaking his own organic sourdough bread with just four ingredients: water,\nflour, salt and time. Le Pain Quotidien now has more than 210 bakeries in 21\ncountries on three continents. Our mission is to create meaningful connections\nin a home away from home, with simple but delicious and authentic organic and\nlocal cuisine made in-house.\n\n####  THE STORY OF LE PAIN QUOTIDIEN\n\nThe story behind Le Pain Quotidien and Alain Coumont\u2019s passion for food began\nlong before Alain\u2019s first bakery. As a child in Belgium, he spent countless\nhours perched on a chair, watching his aunt make bread. As a young chef in\nBrussels, Alain searched for bread that lived up to his childhood ideal.\nComing up empty-handed was perhaps the most fortunate stroke, for Alain\nrealized that the only way to satisfy his yearning for the rustic bread of his\nyouth was to recreate it from memory. Passionate about quality, he decided to\nreturn to his roots and open a bakery where he could knead flour, salt and\nwater into the rustic loaves of his childhood. The first Le Pain Quotidien\nopened on Rue Antoine Dansaert in Brussels, in those days an avant-garde\nquarter of Belgian fashion. At a local flea market, he found a long table\nwhere his guests could sit to eat together; it became Le Pain Quotidien\u2019s\nfirst communal table.\n\n####  AT LE PAIN QUOTIDIEN\u2026\n\n\u2026 you\u2019ll enjoy your moment outside of time, inspired by a homely atmosphere,\ngood food and shared moments. Our story started over 30 years ago, with a\ntraditional Belgian bakery at the heart of Brussels. Today, you still\nexperience how we pass on this rich heritage, as we prepare our natural food\nwith pure, simple and locally sourced ingredients.\n\n\u2026 you are welcomed at our communal table, a crossroad for new and meaningful\ninteractions. You can also choose one of the many other cosy spots in our\ninterior, which balances timeless elegance with contemporary influences. Just\nlike you do as a guest, our partners and hosts feel good here. They work with\nus in a warm and positive atmosphere, the result of the efforts we make for\nsustainable relationships with everyone in our community. However, you want to\nspend your moment, whatever you pick from our generous menu: we always welcome\nyou wholeheartedly. Come again, whenever you need to step out from the hustle\nand bustle. We\u2019ll be there for you.\n\n> \u201c\n>\n> \u201cThe idea behind Le Pain Quotidien is simply to make a good daily bread, a\n> handmade bread with a good crust and a firm slice, the kind of bread that\n> makes great tartines. Bread not only to nourish the body, but the spirit as\n> well. A bread best shared around a table, to be savored among friends.\u201d\n>\n> ~ A. Coumont\n\n[ Franchise ](/es/en/franchise/)\n\n[ Press ](/es/en/press/)\n\n[ Contact ](/es/en/contact/)\n\n[ Careers ](/es/en/careers/)\n\n[ FAQs ](/es/en/faqs/)\n\n[ International ](/es/en/international/)\n\n[ Privacy Policy ](/es/en/privacy-policy/)\n\n[ Terms and Conditions ](/es/en/terms-and-conditions/)\n\n[ Cookies ](/es/en/cookie-statement)\n\n[ ](http://instagram.com/lepainquotidienes) [ ](https://twitter.com/lpqes) [\n](https://www.facebook.com/LePainQuotidienEs) [\n](http://www.pinterest.com/LePainQuotidien)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
                "url": "https://www.lepainquotidien.com/es/en/story/"
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                "page_content": "  * [ Men\u00fc ](/tr/tr/menu/)\n  * [ Ma\u011fazalar\u0131m\u0131z ](https://www.lepainquotidien.com/tr/tr/locations/)\n  * [ Catering ](/tr/tr/catering/)\n  * [ Online Sipari\u015f ](/tr/tr/our-private-events/)\n  * [ Bizim Hikayemiz ](/tr/tr/story/)\n\n  *   * \n\n###  Mutlulu\u011fu birlikte tatmak i\u00e7in Yani bu bizim i\u00e7in her \u015feydir\n\nLe Pain Quotidien g\u00fcnl\u00fck taze ekmek anlam\u0131na gelir ve bu bizim i\u00e7in sadece\nbesin de\u011fil, bir ya\u015fam bi\u00e7imidir. Yani bu bizim i\u00e7in her\u015feydir. Diledi\u011finiz\n\u00e7e\u015fitteki taze ve mis kokulu ekmek somunlar\u0131m\u0131z\u0131 kom\u00fcnal masalar\u0131m\u0131zda\narkada\u015flar\u0131n\u0131zla payla\u015farak bu gelene\u011fin tad\u0131n\u0131 \u00e7\u0131kartabilirsiniz. Ho\u015f sohbet\nve re\u00e7ellerimizin tarif edilemez lezzetiyle zaman\u0131n nas\u0131l ge\u00e7ti\u011fini\nanlayamayacaks\u0131n\u0131z.\n\n###  Un, su, tuz ve zaman\u2026\n\nTela\u015fl\u0131 ve s\u00fcrekli de\u011fi\u015fen d\u00fcnyada, sizi gelene\u011fin sevgiyle kucaklad\u0131\u011f\u0131\nhuzurlu bir yere davet ediyoruz. Ekmeklerimiz, hamurun d\u00f6rt bile\u015feni olan;\nta\u015fta \u00f6\u011f\u00fct\u00fclm\u00fc\u015f organik un, deniz tuzu, su ve maya ile harmanlan\u0131r. Daha\nsonra, elde sab\u0131rla yo\u011furulan hamurlar\u0131m\u0131z ta\u015f f\u0131r\u0131nlarda pi\u015firilir.\nGe\u00e7mi\u015fimizinden gelen zanaatkar ekmek somunlar\u0131m\u0131z geleneklerimize g\u00f6re \u00f6zenle\nservis edilir.\n\n###  Bir dilim ekmek\u2026 ve say\u0131s\u0131z \u00e7e\u015fit.\n\nEl yap\u0131m\u0131 ekmeklerimizi do\u011fal ve mevsimsel lezzetlerimiz ile t\u0131pk\u0131 bir ya\u011fl\u0131\nboya tablo gibi s\u00fcsl\u00fcyoruz. Bunun sonucunda imza lezzetlerimiz olan\ntartine\u2019lerimizi olu\u015fturuyoruz. Basit ve zarif dokunu\u015flarla tartinelerimizle\nmasalar\u0131n\u0131za renk, tabaklar\u0131n\u0131za tat kat\u0131yoruz.\n\n###  Avcumuzdaki Bel\u00e7ika\u2019n\u0131n s\u0131cakl\u0131\u011f\u0131\u2026\n\nKurucumuz Alain Coumont, k\u00fc\u00e7\u00fck bir \u00e7ocukken her \u00c7ar\u015famba \u00f6\u011fleden sonra\nbabaanesinin yan\u0131na giderdi ve babaannesi onu k\u00fc\u00e7\u00fck bir kase i\u00e7inde s\u0131cak\n\u00e7ikolata ile kar\u015f\u0131lard\u0131. Alain iki elinin aras\u0131na bu kaseyi alarak, so\u011fuyan\nellerini ve i\u00e7ini \u0131s\u0131t\u0131rd\u0131.\n\nBir \u015fef olarak \u00e7ocukluk hat\u0131ralar\u0131n\u0131n s\u0131cakl\u0131\u011f\u0131n\u0131 Le Pain Quotidien masalar\u0131na\nta\u015f\u0131d\u0131. S\u0131cak i\u00e7eceklerimizin ve \u00e7orbalar\u0131m\u0131z\u0131n servis edildi\u011fi bu kaseler bir\n\u00e7ocu\u011fun mutlu an\u0131lar\u0131n\u0131, g\u00fcn\u00fcm\u00fczde misafirlerimiz ile bulu\u015fturuyor. \u0130ster\ns\u0131cak \u00e7ikolata olsun, ister kahve olsun geni\u015f yuvarlak kaselerimizle d\u00fcnyan\u0131n\nher yerinde ayn\u0131 deneyimi ya\u015fabilirsiniz. Avcunuzun i\u00e7ine al\u0131n, s\u0131cakl\u0131\u011f\u0131\nhissedin ve lezzetin tad\u0131na var\u0131n.\n\n###  Kom\u00fcnal masalar\u0131m\u0131za bekliyoruz.\n\nLe Pain Quotidien olarak biz payla\u015fman\u0131n ruhu besledi\u011fine, yeti\u015ftirdi\u011fine ve\nruha ilham verdi\u011fine inan\u0131yoruz. Br\u00fcksel\u2019deki Rue Dansaert\u2019deki ilk kom\u00fcnal\nmasam\u0131z, kullan\u0131mdan kald\u0131r\u0131lm\u0131\u015f Bel\u00e7ika treninin tahta yer d\u00f6\u015femelerinden\n\u00e7\u0131kart\u0131lm\u0131\u015ft\u0131r. Bu tahtalardan olu\u015fan uzun kom\u00fcnal masalar\u0131m\u0131z g\u00fcn\u00fcm\u00fczde\nma\u011fazalar\u0131m\u0131zdaki en \u00f6nemli dekorasyon par\u00e7as\u0131 haline gelmi\u015ftir.\n\nLezzetli yiyecekler ve keyifli sohbetlerle yeni arkada\u015fl\u0131klar\u0131n do\u011fabilece\u011fi\nkom\u00fcnal masam\u0131z herkesin s\u0131\u011fabilece\u011fi kadar uzun ve herkesin payla\u015fabilece\u011fi\nkadar samimi bir atmosfer olu\u015fturuyor. Renklerin hayat buldu\u011fu, sohbetlerin\nmelodiye d\u00f6nd\u00fc\u011f\u00fc ve do\u011fal lezzetlerin hayalleri s\u00fcsledi\u011fi Le Pain Quotidien\u2019de\nher zaman sizin i\u00e7in de bir yerimiz var. [ Le Pain Quotidien\u2019in ge\u00e7mi\u015fi\nhakk\u0131nda daha fazla bilgi edinin.\n](https://www1.lepainquotidien.com/tr/tr/our-history)\n\nF\u0131r\u0131n Ekme\u011fi Zaman \u00d6d\u00fcll\u00fc Gelene\u011fi  \n\n[ Tarih\u00e7emiz ](/tr/tr/our-history)\n\n> \u201c\n>\n> Le Pain Quotidien g\u00fcnl\u00fck taze ekmek anlam\u0131na gelir ve bu bizim i\u00e7in sadece\n> besin de\u011fil, bir ya\u015fam bi\u00e7imidir. Yani bu bizim i\u00e7in her\u015feydir. Diledi\u011finiz\n> \u00e7e\u015fitteki taze ve mis kokulu ekmek somunlar\u0131m\u0131z\u0131 kom\u00fcnal masalar\u0131m\u0131zda\n> arkada\u015flar\u0131n\u0131zla payla\u015farak bu gelene\u011fin tad\u0131n\u0131 \u00e7\u0131kartabilirsiniz. Ho\u015f\n> sohbet ve re\u00e7ellerimizin tarif edilemez lezzetiyle zaman\u0131n nas\u0131l ge\u00e7ti\u011fini\n> anlayamayacaks\u0131n\u0131z.\n\n[ Bayilik ](/tr/tr/franchise)\n\n[ Bas\u0131n ](/tr/tr/press)\n\n[ \u0130leti\u015fim ](/tr/tr/contact)\n\n[ Kariyer ](/tr/tr/careers)\n\n[ SSS ](/tr/tr/faqs)\n\n[ Uluslararas\u0131 ](/tr/tr/international)\n\n[ Gizlilik Politikas\u0131 ](/tr/tr/privacy-policy)\n\n[ \u015eartlar ve Ko\u015fullar ](/tr/tr/terms-and-conditions)\n\n[ ](http://instagram.com/lepainquotidientr) [ ](https://twitter.com//lpq_tr) [\n](https://www.facebook.com/LePainQuotidientr) [\n](http://www.pinterest.com/LePainQuotidien)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
                "url": "https://www.lepainquotidien.com/tr/tr/story/"
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                "page_content": "  * [ Men\u00fc ](/tr/tr/menu/)\n  * [ Ma\u011fazalar\u0131m\u0131z ](https://www.lepainquotidien.com/tr/tr/locations/)\n  * [ Catering ](/tr/tr/catering/)\n  * [ Online Sipari\u015f ](/tr/tr/our-private-events/)\n  * [ Bizim Hikayemiz ](/tr/tr/story/)\n\n  *   * \n\n[ Argentina  ](https://www.lepainquotidien.com/ar/es/)\n\n[ Belgique  \nBelgi\u00eb  \nBelgium  ](https://www.lepainquotidien.com/be/fr/)\n\n[ Brasil  ](https://www.lepainquotidien.com/br/pt/)\n\n[ Colombia  ](https://www.lepainquotidien.com/co/es/)\n\n[ France  ](https://www.lepainquotidien.com/fr/fr/)\n\n[ Greece  ](https://www.lepainquotidien.com/gr/en/)\n\n[ Luxembourg  ](https://www.lepainquotidien.com/lu/en/)\n\n[ Morocco  ](https://www.lepainquotidien.com/ma/en/)\n\n[ Nederland  \nNetherlands  ](https://www.lepainquotidien.com/nl/nl/)\n\n[ \u65e5\u672c  \nJapan  ](https://www.lepainquotidien.com/jp/ja/)\n\n[ M\u00e9xico  ](https://www.lepainquotidien.com/mx/es/)\n\n[ Espa\u00f1a  \nSpain  ](https://www.lepainquotidien.com/es/es/)\n\n[ Schweiz  \nSuisse  \nSwitzerland  ](https://www.lepainquotidien.com/ch/en/)\n\n[ T\u00fcrkiye  \nTurkey  ](https://www.lepainquotidien.com/tr/tr/)\n\n[ \u0627\u0644\u0625\u0645\u0627\u0631\u0627\u062a \u0627\u0644\u0639\u0631\u0628\u064a\u0629 \u0627\u0644\u0645\u062a\u062d\u062f\u0629  \nUnited Arab Emirates  ](https://www.lepainquotidien.com/ae/en/)\n\n[ United Kingdom  ](https://www.lepainquotidien.com/uk/en/)\n\n[ United States  ](https://www.lepainquotidien.com/us/en/)\n\n[ Uruguay  ](https://www.lepainquotidien.com/uy/en/)\n\n[ Bayilik ](/tr/tr/franchise)\n\n[ Bas\u0131n ](/tr/tr/press)\n\n[ \u0130leti\u015fim ](/tr/tr/contact)\n\n[ Kariyer ](/tr/tr/careers)\n\n[ SSS ](/tr/tr/faqs)\n\n[ Uluslararas\u0131 ](/tr/tr/international)\n\n[ Gizlilik Politikas\u0131 ](/tr/tr/privacy-policy)\n\n[ \u015eartlar ve Ko\u015fullar ](/tr/tr/terms-and-conditions)\n\n[ ](http://instagram.com/lepainquotidientr) [ ](https://twitter.com//lpq_tr) [\n](https://www.facebook.com/LePainQuotidientr) [\n](http://www.pinterest.com/LePainQuotidien)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
                "url": "https://www.lepainquotidien.com/tr/tr/international/"
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                "page_content": "  * [ Men\u00fc ](/tr/tr/menu/)\n  * [ Ma\u011fazalar\u0131m\u0131z ](https://www.lepainquotidien.com/tr/tr/locations/)\n  * [ Catering ](/tr/tr/catering/)\n  * [ Online Sipari\u015f ](/tr/tr/our-private-events/)\n  * [ Bizim Hikayemiz ](/tr/tr/story/)\n\n  *   * \n\nKariyer sorular\u0131n\u0131z i\u00e7in l\u00fctfen [ ik@honestkahve.com.tr\n](mailto:ik@honestkahve.com.tr \"mailto:ik@honestkahve.com.tr\") adresine bir\ne-posta g\u00f6nderin.\n\n[ Bayilik ](/tr/tr/franchise)\n\n[ Bas\u0131n ](/tr/tr/press)\n\n[ \u0130leti\u015fim ](/tr/tr/contact)\n\n[ Kariyer ](/tr/tr/careers)\n\n[ SSS ](/tr/tr/faqs)\n\n[ Uluslararas\u0131 ](/tr/tr/international)\n\n[ Gizlilik Politikas\u0131 ](/tr/tr/privacy-policy)\n\n[ \u015eartlar ve Ko\u015fullar ](/tr/tr/terms-and-conditions)\n\n[ ](http://instagram.com/lepainquotidientr) [ ](https://twitter.com//lpq_tr) [\n](https://www.facebook.com/LePainQuotidientr) [\n](http://www.pinterest.com/LePainQuotidien)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
                "url": "https://www.lepainquotidien.com/tr/tr/careers/"
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                "page_content": "  * [ Men\u00fc ](/tr/tr/menu/)\n  * [ Ma\u011fazalar\u0131m\u0131z ](https://www.lepainquotidien.com/tr/tr/locations/)\n  * [ Catering ](/tr/tr/catering/)\n  * [ Online Sipari\u015f ](/tr/tr/our-private-events/)\n  * [ Bizim Hikayemiz ](/tr/tr/story/)\n\n  *   * \n\n#  SSS\n\nLe Pain Quotidien 2025 sonuna kadar k\u00fcresel \u00f6l\u00e7ekte sahip oldu\u011fu, i\u015fletti\u011fi ve\nfranchise verdi\u011fi t\u00fcm i\u015fletmelerinde kullan\u0131lan yumurtalar\u0131n(kabuklu, likit ve\nyumurta mam\u00fclleri) %100\u2019\u00fcn\u00fcn kafessiz \u00fcreticilerden temin edilece\u011fini taahh\u00fct\neder. Bu hedef do\u011frultusunda, Le Pain Quotidien bu taahh\u00fct\u00fcn\u00fc k\u00fcresel g\u0131da\nmarkas\u0131 standard\u0131 \u015fartlar\u0131na dahil etmi\u015ftir ve bu taahh\u00fctte kaydetti\u011fi\nilerlemeyi y\u0131ll\u0131k olarak raporlayacakt\u0131r.\n\n###  Le Pain Quotidien ne anlama geliyor?\n\nFrans\u0131zca \u2018g\u00fcnl\u00fck ekmek\u2019 demektir.\n\n###  Le Pain Quotidien hangi \u00fcr\u00fcnleri sunmaktad\u0131r?\n\nLe Pain Quotidien\u2019de, g\u0131dalar\u0131n basit, besleyici ve lezzetli olmas\u0131\ngerekti\u011fine inan\u0131yoruz. Kahvalt\u0131 men\u00fcs\u00fcnde \u00e7e\u015fitli organik ekmekler, hamur\ni\u015fleri, yumurta, yo\u011furt, organik kahve ve \u00e7aylar yer almaktad\u0131r. \u00d6\u011fle ve ak\u015fam\nyemeklerinde, el yap\u0131m\u0131 organik bu\u011fday ekme\u011fimiz, \u00f6zel tar\u00e7\u0131nlar\u0131m\u0131z i\u00e7in\ntemel olarak ve \u00e7orbalar\u0131m\u0131za, salatalar\u0131m\u0131za ve sevdiklerimize m\u00fckemmel bir\ne\u015flik eder. Bizim men\u00fc \u00f6\u011felerinin \u00e7o\u011fu vejetaryen ve vegan. Paketli ve ikram\nmen\u00fcleri evde, ofislerde veya etkinliklerde e\u011flenebilece\u011finiz taze Le Pain\nQuotidien \u00fcr\u00fcnlerini sunmaktad\u0131r.\n\n###  Tartine nedir?\n\nTartine a\u00e7\u0131k ekmek demektir. Frans\u0131zca \u2018yaymak\u2019 anlam\u0131na gelen tartiner\nkelimesinden gelmektedir.\n\n###  Vegan veya vejetaryen \u00fcr\u00fcnler var m\u0131?\n\nBug\u00fcnlerde hepimiz bitki temelli diyetin yararlar\u0131ndan haberdar\u0131z. Sadece\nbizim i\u00e7in daha az et yemekten ibaret de\u011fil, gezegen i\u00e7in de iyi. Le Pain\nQuotidien, men\u00fclerimizde% 100 botanik olarak etiketlenmi\u015f bir\u00e7ok vegan \u00fcr\u00fcn\nsunmaktad\u0131r. Organik ekmeklerimizin tamam\u0131, biberi d\u0131\u015f\u0131nda vegand\u0131r. En\npop\u00fcler vejetaryen yemeklerimizden baz\u0131lar\u0131 Avokado Tartine, Supergrains Bowl\nve Mercimek ve Avokado Salata\u2019d\u0131r.\n\n###  Organik neden \u00f6nemli?\n\nOrganik yemek sa\u011fl\u0131kl\u0131 bir ya\u015fam tarz\u0131n\u0131n bir par\u00e7as\u0131d\u0131r ve Le Pain Quotidien\nm\u00fcmk\u00fcn oldu\u011fu kadar \u00e7ok organik \u00fcr\u00fcn sunmaya kendini adam\u0131\u015ft\u0131r. Bu, ekme\u011fi\nyapmak i\u00e7in kulland\u0131\u011f\u0131m\u0131z organik unla ba\u015flar. Organik maddeleri se\u00e7mek sadece\nv\u00fccut i\u00e7in de\u011fil, ayn\u0131 zamanda d\u00fcnyan\u0131n gelece\u011fi i\u00e7in de iyidir. Organik\n\u00fcr\u00fcnler i\u00e7in pazar b\u00fcy\u00fcd\u00fck\u00e7e, daha az zararl\u0131 pestisitler \u00e7evreye\nd\u00f6k\u00fclecektir.\n\n###  \u00dcr\u00fcnleriniz neden organik mi?\n\nM\u00fcmk\u00fcn oldu\u011funda organik maddeler kullan\u0131yoruz. Bu, t\u00fcm ekmeklerimizi,\nperakende kilerindeki \u00fcr\u00fcnlerin \u00e7o\u011funu, i\u00e7eceklerimizi ve ev yap\u0131m\u0131\ngranolalar\u0131m\u0131z\u0131 i\u00e7erir. Organik maddeler ve i\u00e7erikler mevsimsel ve k\u00fcresel\nolarak de\u011fi\u015fir.\n\n###  Perakende \u00fcr\u00fcnleri nelerdir?\n\nPerakende raflar\u0131m\u0131z, bir\u00e7ok tarifimizde de yer alan favori kiler\ne\u015fyalar\u0131m\u0131zla dolu. Organik re\u00e7eller ve \u00e7ikolata par\u00e7ac\u0131klar\u0131 (noir, noisella\nve speculoos) yan\u0131 s\u0131ra organik so\u011fuk preslenmi\u015f zeytinya\u011f\u0131, balsamik, gri\ndeniz tuzu ve siyah Malabar karabiber de\u011firmenlerimiz her restoranda ortak\nmasalarda payla\u015f\u0131l\u0131yor. Ayr\u0131ca evinizde yan\u0131 s\u0131ra siyah, ye\u015fil ve bitkisel\n\u00e7aylar da dahil olmak \u00fczere \u00e7e\u015fitli organik \u00e7aylar\u0131n tad\u0131n\u0131 \u00e7\u0131karabilece\u011finiz\norganik, % 100 Arabica kahvesi sunuyoruz. Tartine panolar\u0131, \u00e7aydanl\u0131klar,\nbardaklar ve kaseler i\u00e7eren \u00f6zel tabaklar sat\u0131\u015fa sunulmu\u015ftur.\n\n###  Le Pain Quotidien gluten-free \u015fe\u00e7enekler sunuyor mu?\n\nM\u00fcmk\u00fcn oldu\u011fu kadar \u00e7ok glutensiz se\u00e7enek sunmak i\u00e7in \u00e7al\u0131\u015f\u0131yoruz ve talep\n\u00fczerine glutensiz krakerler \u00fczerinde t\u00fcm tartinleri sunuyoruz. Ayr\u0131ca\nsalatalardan tatl\u0131lara di\u011fer glutensiz men\u00fc se\u00e7eneklerine sahibiz. Bununla\nbirlikte, glutensiz bir tesis olmad\u0131\u011f\u0131ndan \u00f6\u011f\u00fcn\u00fcn\u00fcz\u00fcn un izleri\ni\u00e7erebilece\u011fini \u00f6neriyoruz.\n\n###  **Franchise veriyor musunuz** ?\n\nRestoranlar\u0131m\u0131z\u0131n \u00e7o\u011funlu\u011fu \u015firkete aittir, ancak baz\u0131 pazarlarda franchise\nortaklar\u0131 ile \u00e7al\u0131\u015f\u0131yoruz. Uluslararas\u0131 franchise f\u0131rsatlar\u0131 hakk\u0131nda daha\nfazla bilgi i\u00e7in [ franchise@lepainquotidien.com\n](mailto:franchise@lepainquotidien.com) adresinden bize e-posta g\u00f6nderin.\n\n###  **Evde Le** **Pain** **Quotidien** **tariflerinden herhangi birini\nyapabilir miyim** ?\n\n\u015eu anda en son Haziran 2013\u2019te lansman\u0131 yap\u0131lan \u00fc\u00e7 Le Pain Quotidien yemek\nkitab\u0131 var. Bu yemek kitab\u0131, ekmek, kahvalt\u0131, \u00e7orba, tartin, salata ve\ntatl\u0131lar dahil olmak \u00fczere Le Pain Quotidien kurucusu ve \u015fef Alain Coumont\u2019un\n100\u2019den fazla tarifine sahip. Yemek kitaplar\u0131 Le Pain Quotidien ma\u011fazalar\u0131nda\nve se\u00e7kin kitap\u00e7\u0131lardan ve web sitelerinden sat\u0131n al\u0131nabilir.\n\n[ Bayilik ](/tr/tr/franchise)\n\n[ Bas\u0131n ](/tr/tr/press)\n\n[ \u0130leti\u015fim ](/tr/tr/contact)\n\n[ Kariyer ](/tr/tr/careers)\n\n[ SSS ](/tr/tr/faqs)\n\n[ Uluslararas\u0131 ](/tr/tr/international)\n\n[ Gizlilik Politikas\u0131 ](/tr/tr/privacy-policy)\n\n[ \u015eartlar ve Ko\u015fullar ](/tr/tr/terms-and-conditions)\n\n[ ](http://instagram.com/lepainquotidientr) [ ](https://twitter.com//lpq_tr) [\n](https://www.facebook.com/LePainQuotidientr) [\n](http://www.pinterest.com/LePainQuotidien)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
                "url": "https://www.lepainquotidien.com/tr/tr/faqs/"
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                "page_content": "  * [ Men\u00fc ](/tr/tr/menu/)\n  * [ Ma\u011fazalar\u0131m\u0131z ](https://www.lepainquotidien.com/tr/tr/locations/)\n  * [ Catering ](/tr/tr/catering/)\n  * [ Online Sipari\u015f ](/tr/tr/our-private-events/)\n  * [ Bizim Hikayemiz ](/tr/tr/story/)\n\n  *   * \n\n#\n\nCatering\n\n\u00d6zel g\u00fcn ve etkinliklerinizde Le Pain Quotidien fark\u0131n\u0131 ya\u015fay\u0131n.\n\n[ \u0130LET\u0130\u015e\u0130ME GE\u00c7\u0130N ](mailto:catering.turkey@honestholding.com.tr)\n\n#\n\nCatering\n\n\u00d6zel g\u00fcn ve etkinliklerinizde Le Pain Quotidien fark\u0131n\u0131 ya\u015fay\u0131n.\n\n[ \u0130LET\u0130\u015e\u0130ME GE\u00c7\u0130N ](mailto:catering.turkey@honestholding.com.tr)\n\n[ Catering Men\u00fcs\u00fc ](mailto:catering.turkey@honestholding.com.tr)\n\nLe Pain Quotidien lezzetleri diledi\u011finiz her an her yerde!\n\n[ \u0130LET\u0130\u015e\u0130ME GE\u00c7\u0130N ](mailto:catering.turkey@honestholding.com.tr)\n\n###  Le Pain Quotidien Catering ayr\u0131cal\u0131\u011f\u0131\u2026\n\nEn \u00f6zel g\u00fcnlerinizde, davetlerinizde ve istedi\u011finiz her an\u0131n\u0131zda Le Pain\nQuotidien lezzetleri catering ayr\u0131cal\u0131\u011f\u0131 ile sizinle birlikte. Diledi\u011finiz\nki\u015fi say\u0131s\u0131na, etkinlik t\u00fcr\u00fcne ve isteklerinize g\u00f6re men\u00fclerimizi\nki\u015fiselle\u015ftirebilir ve size uygun hale getirebiliriz.\n\nCatering hizmetimiz hakk\u0131nda bilgi almak i\u00e7in: [ Levent\n](mailto:marketing@honestholding.com.tr) , [ Suadiye\n](mailto:marketing@honestholding.com.tr) , [ Fulya\n](mailto:marketing@honestholding.com.tr) , [ G\u00f6kt\u00fcrk\n](mailto:marketing@honestholding.com.tr) , [ Buyaka\n](mailto:marketing@honestholding.com.tr) , [ Emaar\n](mailto:marketing@honestholding.com.tr)\n\nHerkes i\u00e7in bir se\u00e7ene\u011fimiz var...\n\n[ Bayilik ](/tr/tr/franchise)\n\n[ Bas\u0131n ](/tr/tr/press)\n\n[ \u0130leti\u015fim ](/tr/tr/contact)\n\n[ Kariyer ](/tr/tr/careers)\n\n[ SSS ](/tr/tr/faqs)\n\n[ Uluslararas\u0131 ](/tr/tr/international)\n\n[ Gizlilik Politikas\u0131 ](/tr/tr/privacy-policy)\n\n[ \u015eartlar ve Ko\u015fullar ](/tr/tr/terms-and-conditions)\n\n[ ](http://instagram.com/lepainquotidientr) [ ](https://twitter.com//lpq_tr) [\n](https://www.facebook.com/LePainQuotidientr) [\n](http://www.pinterest.com/LePainQuotidien)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
                "url": "https://www.lepainquotidien.com/tr/tr/catering/"
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                "page_content": "  * [ Men\u00fc ](/tr/tr/menu/)\n  * [ Ma\u011fazalar\u0131m\u0131z ](https://www.lepainquotidien.com/tr/tr/locations/)\n  * [ Catering ](/tr/tr/catering/)\n  * [ Online Sipari\u015f ](/tr/tr/our-private-events/)\n  * [ Bizim Hikayemiz ](/tr/tr/story/)\n\n  *   * \n\n.\n\n.\n\n.\n\n[ Bayilik ](/tr/tr/franchise)\n\n[ Bas\u0131n ](/tr/tr/press)\n\n[ \u0130leti\u015fim ](/tr/tr/contact)\n\n[ Kariyer ](/tr/tr/careers)\n\n[ SSS ](/tr/tr/faqs)\n\n[ Uluslararas\u0131 ](/tr/tr/international)\n\n[ Gizlilik Politikas\u0131 ](/tr/tr/privacy-policy)\n\n[ \u015eartlar ve Ko\u015fullar ](/tr/tr/terms-and-conditions)\n\n[ ](http://instagram.com/lepainquotidientr) [ ](https://twitter.com//lpq_tr) [\n](https://www.facebook.com/LePainQuotidientr) [\n](http://www.pinterest.com/LePainQuotidien)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
                "url": "https://www.lepainquotidien.com/tr/tr/locations/"
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                "page_content": "  * [ Men\u00fc ](/tr/tr/menu/)\n  * [ Ma\u011fazalar\u0131m\u0131z ](https://www.lepainquotidien.com/tr/tr/locations/)\n  * [ Catering ](/tr/tr/catering/)\n  * [ Online Sipari\u015f ](/tr/tr/our-private-events/)\n  * [ Bizim Hikayemiz ](/tr/tr/story/)\n\n  *   * \n\n#  \u0130leti\u015fim LPQ\n\nBizi sosyal medyada takip edin:\n\nInstagram: @lepainquotidientr\n\nFacebook: [ https://www.facebook.com/lepainquotidientr\n](https://www.facebook.com/lepainquotidientr)\n\n\u0130\u015f ba\u015fvurular\u0131n\u0131z i\u00e7in: [ ik@honestholding.com.tr\n](mailto:ik@honestholding.com.tr)\n\n\u0130leti\u015fim ve bilgi almak i\u00e7in: [ info@honestkahve.com.tr\n](info@honestkahve.com.tr)\n\n[ Bayilik ](/tr/tr/franchise)\n\n[ Bas\u0131n ](/tr/tr/press)\n\n[ \u0130leti\u015fim ](/tr/tr/contact)\n\n[ Kariyer ](/tr/tr/careers)\n\n[ SSS ](/tr/tr/faqs)\n\n[ Uluslararas\u0131 ](/tr/tr/international)\n\n[ Gizlilik Politikas\u0131 ](/tr/tr/privacy-policy)\n\n[ \u015eartlar ve Ko\u015fullar ](/tr/tr/terms-and-conditions)\n\n[ ](http://instagram.com/lepainquotidientr) [ ](https://twitter.com//lpq_tr) [\n](https://www.facebook.com/LePainQuotidientr) [\n](http://www.pinterest.com/LePainQuotidien)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
                "url": "https://www.lepainquotidien.com/tr/tr/contact/"
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                "page_content": "  * [ Men\u00fc ](/tr/tr/menu/)\n  * [ Ma\u011fazalar\u0131m\u0131z ](https://www.lepainquotidien.com/tr/tr/locations/)\n  * [ Catering ](/tr/tr/catering/)\n  * [ Online Sipari\u015f ](/tr/tr/our-private-events/)\n  * [ Bizim Hikayemiz ](/tr/tr/story/)\n\n  *   * \n\n#\n\nMen\u00fcm\u00fcz\u00fc Ke\u015ffedin\n\nKaliteli malzemeyle yap\u0131lan sa\u011fl\u0131kl\u0131 yemekler\n\n[ Buraya T\u0131klay\u0131n\u0131z ](https://www.lepainquotidien.com/tr/wp-\ncontent/uploads/sites/20/2024/04/LPQ_klasikmenu_Ocak_TR_27MART.pdf)\n\n#\n\nMen\u00fcm\u00fcz\u00fc Ke\u015ffedin\n\nKaliteli malzemeyle yap\u0131lan sa\u011fl\u0131kl\u0131 yemekler\n\n[ Buraya T\u0131klay\u0131n\u0131z ](https://www.lepainquotidien.com/tr/wp-\ncontent/uploads/sites/20/2024/04/LPQ_klasikmenu_Ocak_TR_27MART.pdf)\n\n##  Daha iyi bir ya\u015fam\u0131n tad\u0131n\u0131 \u00e7\u0131kar\u0131n.\n\nBesleyici ve lezzetli yemeklerle daha iyi bir ya\u015fam\u0131n tad\u0131n\u0131 bizimle ke\u015ffedin.\n\n##  K\u0130NOALI FIRINDA SOMON\n\nRoka, \u00e7eri domates, kinoa, \u00e7\u00f6rek otu ile.  \n\n##  MERC\u0130MEK & AVOKADO SALATA\n\nRoka, rezene, salatal\u0131k, turp, \u00e7eri domates, avokado pesto ve vinaigrette sos.  \n\n##  VEGAN TARTINE\n\nEinkorn ekme\u011fi, vegan mayonez, nohut p\u00fcresi, kereviz sap\u0131, maydanoz, k\u0131rm\u0131z\u0131\nso\u011fan tur\u015fusu.  \n\n##  TAZE OTLU ISPANAKLI FLAT BREAD\n\nNarenciye aromal\u0131 fasulye p\u00fcresi, \u0131spanak ve taze otlar, baharatl\u0131 ya\u011f ile\nbeyaz peynir.  \n\n##  K\u0130NOA BOWL\n\nS\u00fct ve bal ile haz\u0131rlanm\u0131\u015f kinoa, muz, yaban mersini, ceviz ve s\u00fczme yo\u011furt.  \n\n##  FREE RANGE TAVUKLU KE\u00c7\u0130 PEYN\u0130RL\u0130 SALATA\n\nFree range tavuk bonfile, ke\u00e7i peyniri, \u00fcz\u00fcml\u00fc ekmek, kuru meyveler ve\nbalzemik sos ile.  \n  \n\n[ Bayilik ](/tr/tr/franchise)\n\n[ Bas\u0131n ](/tr/tr/press)\n\n[ \u0130leti\u015fim ](/tr/tr/contact)\n\n[ Kariyer ](/tr/tr/careers)\n\n[ SSS ](/tr/tr/faqs)\n\n[ Uluslararas\u0131 ](/tr/tr/international)\n\n[ Gizlilik Politikas\u0131 ](/tr/tr/privacy-policy)\n\n[ \u015eartlar ve Ko\u015fullar ](/tr/tr/terms-and-conditions)\n\n[ ](http://instagram.com/lepainquotidientr) [ ](https://twitter.com//lpq_tr) [\n](https://www.facebook.com/LePainQuotidientr) [\n](http://www.pinterest.com/LePainQuotidien)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
                "url": "https://www.lepainquotidien.com/tr/tr/menu/"
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                "page_content": "  * [ Menu ](/ch/en/menu/)\n  * [ Catering ](/ch/en/catering/)\n  * [ Events ](/ch/en/events/)\n  * [ Our Story ](/ch/en/story/)\n\n#  Contact LPQ\n\n###  CUSTOMER SERVICE ENQUIRIES\n\nEmail us [ guestservices@lepainquotidien.ch\n](mailto:guestservices@lepainquotidien.ch) .\n\n###  PRESS ENQUIRIES\n\nEmail us at [ press@lepainquotidien.ch ](mailto:press@lepainquotidien.ch) .\n\n###  **CAREERS ENQUIRIES**\n\nEmail [ careers@lepainquotidien.ch ](mailto:careers@lepainquotidien.ch) .\n\n###  INTERESTED IN FRANCHISING?\n\nLe Pain Quotidien is currently looking for multi-unit Area Developers to\ndevelop, operate and own all stores in countries where we have yet to open.\nOur franchise partners share our commitment to quality, simplicity,\nconviviality and service and have substantial experience in restaurant\noperations as well as a wealth of knowledge about the local market.\n\nPlease send inquiries to [ franchise@lepainquotidien.com\n](mailto:franchise@lepainquotidien.com) .\n\n[ Franchise ](/ch/en/franchise/)\n\n[ Press ](/ch/en/press/)\n\n[ Contact ](/ch/en/contact/)\n\n[ Careers ](/ch/en/careers)\n\n[ FAQs ](/ch/en/faqs/)\n\n[ International ](/ch/en/international/)\n\n[ Privacy Policy ](/ch/en/privacy-policy/)\n\n[ Terms and Conditions ](/ch/en/terms-and-conditions/)\n\n[ ](https://www.facebook.com/LPQSwitzerland) [\n](http://instagram.com/lepainquotidiench)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
                "url": "https://www.lepainquotidien.com/ch/en/contact/"
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                "page_content": "  * [ Menu ](/ch/en/menu/)\n  * [ Catering ](/ch/en/catering/)\n  * [ Events ](/ch/en/events/)\n  * [ Our Story ](/ch/en/story/)\n\n[ Argentina  ](https://www.lepainquotidien.com/ar/es/)\n\n[ Belgique  \nBelgi\u00eb  \nBelgium  ](https://www.lepainquotidien.com/be/fr/)\n\n[ Brasil  ](https://www.lepainquotidien.com/br/pt/)\n\n[ Colombia  ](https://www.lepainquotidien.com/co/es/)\n\n[ France  ](https://www.lepainquotidien.com/fr/fr/)\n\n[ Greece  ](https://www.lepainquotidien.com/gr/en/)\n\n[ Luxembourg  ](https://www.lepainquotidien.com/lu/en/)\n\n[ Morocco  ](https://www.lepainquotidien.com/ma/en/)\n\n[ Nederland  \nNetherlands  ](https://www.lepainquotidien.com/nl/nl/)\n\n[ \u65e5\u672c  \nJapan  ](https://www.lepainquotidien.com/jp/ja/)\n\n[ M\u00e9xico  ](https://www.lepainquotidien.com/mx/es/)\n\n[ Espa\u00f1a  \nSpain  ](https://www.lepainquotidien.com/es/es/)\n\n[ Schweiz  \nSuisse  \nSwitzerland  ](https://www.lepainquotidien.com/ch/en/)\n\n[ T\u00fcrkiye  \nTurkey  ](https://www.lepainquotidien.com/tr/tr/)\n\n[ \u0627\u0644\u0625\u0645\u0627\u0631\u0627\u062a \u0627\u0644\u0639\u0631\u0628\u064a\u0629 \u0627\u0644\u0645\u062a\u062d\u062f\u0629  \nUnited Arab Emirates  ](https://www.lepainquotidien.com/ae/en/)\n\n[ United Kingdom  ](https://www.lepainquotidien.com/uk/en/)\n\n[ United States  ](https://www.lepainquotidien.com/us/en/)\n\n[ Uruguay  ](https://www.lepainquotidien.com/uy/en/)\n\n[ Franchise ](/ch/en/franchise/)\n\n[ Press ](/ch/en/press/)\n\n[ Contact ](/ch/en/contact/)\n\n[ Careers ](/ch/en/careers)\n\n[ FAQs ](/ch/en/faqs/)\n\n[ International ](/ch/en/international/)\n\n[ Privacy Policy ](/ch/en/privacy-policy/)\n\n[ Terms and Conditions ](/ch/en/terms-and-conditions/)\n\n[ ](https://www.facebook.com/LPQSwitzerland) [\n](http://instagram.com/lepainquotidiench)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](/ch/en/menu/)\n  * [ Catering ](/ch/en/catering/)\n  * [ Events ](/ch/en/events/)\n  * [ Our Story ](/ch/en/story/)\n\n#  Frequently Asked Questions\n\n**Are our eggs cage-free?**\n\nLe Pain Quotidien is committed to sourcing 100% of our eggs (shell, liquid,\nand egg products) from cage-free sources throughout our global operations for\nall owned, managed, and franchised properties by the end of 2025. Le Pain\nQuotidien will make our policy available in major languages and will publish\nannual progress reports towards this commitment. As of September 2023, we are\nproud to say that over 60% of our global supply of eggs and egg products comes\nfrom cage-free egg sourcing and we continue to work to accelerate our progress\non this important issue.\n\n**What does Le Pain Quotidien mean?**\n\nLe Pain Quotidien is French for \u201cthe daily bread.\u201d\n\n**What type of food does Le Pain Quotidien serve?**\n\nAt Le Pain Quotidien, we believe that food should be simple, nourishing and\ndelicious. Our breakfast menu includes a range of organic breads, pastries,\neggs, yogurt, organic coffee and teas. For lunch and dinner, our handmade\norganic wheat bread serves as the base for our signature tartines, and the\nperfect accompaniment to our soups, salads and quiches. Many of our menu items\nare vegetarian and vegan. Takeaway and catering menus offer fresh Le Pain\nQuotidien products to enjoy at home, offices or at events.\n\n**What is a tartine?**\n\nA tartine is an open-faced sandwich. The name comes from the French verb\ntartiner, which means \u201cto spread.\u201d\n\n**Do you have vegan and vegetarian dishes?**\n\nThese days, we are all aware of the benefits of a plant-based diet. Not only\nis eating less meat better for us, it\u2019s good for the planet. Le Pain Quotidien\noffers many vegan items that are labeled 100% botanical on our menus. All of\nour organic breads are vegan, except for brioche. Some of our most popular\nvegan dishes are the Avocado Tartine, Supergrains Bowl and Lentil & Avocado\nSalad.\n\n**Why is organic important?**\n\nEating organic is part of a healthy lifestyle, and Le Pain Quotidien is\ncommitted to offering as many organic products as possible. This begins with\nthe organic flour we use to make the bread. Choosing organic ingredients is\nnot only good for the body, it\u2019s also good for the future of the world. The\nmore the market for organic products grows, the fewer harmful pesticides will\nbe dumped into the environment.\n\n**Which of your products are organic?**\n\nWe use organic ingredients whenever possible. This includes all of our breads,\nmost of the products in the retail pantry, our beverages and homemade granola.\nOrganic items and ingredients vary seasonally and globally.\n\n**What retail products does Le Pain Quotidien offer?**\n\nOur retail shelves are filled with our favourite pantry items which are also\nfeatured in many of our recipes. The organic jams and chocolate spreads\n(blonde, brunette, noir, noisella and speculoos) as well as our organic cold\npressed olive oil, balsamic, grey sea salt and black Malabar pepper mills are\nall shared on the communal tables in every restaurant. We also offer our\norganic, 100% Arabic coffee for you to enjoy at home as well as a range of\norganic teas, including black, green and herbal teas. The signature crockery\nincluding tartine boards, teapots, cups and bowls are available for sale.\n\n**Does Le Pain Quotidien offer gluten-free options?**\n\nWe strive to provide as many gluten-free options as possible and offer all\ntartines on gluten-free crackers upon request. We also have other gluten-free\nmenu options from salads to desserts. However, we do advise that your meal may\ncontain traces of flour as we are not a gluten-free facility.\n\n**Are all your restaurants\u2019 franchises?**\n\nThe majority of our restaurants are company-owned, however we do work with\nfranchise partners in some markets. For more information about international\nfranchise opportunities, email us at franchise@lepainquotidien.com.\n\n**Can I make any of the Le Pain Quotidien recipes at home?**\n\nThere are currently three Le Pain Quotidien cookbooks for sale, with the most\nrecent launched in June 2013. This cookbook features over 100 recipes from Le\nPain Quotidien founder and chef Alain Coumont, including breads, breakfast,\nsoups, tartines, salads and desserts. Cookbooks can be purchased in Le Pain\nQuotidien restaurants as well as from select bookstores and websites.\n\n[ Franchise ](/ch/en/franchise/)\n\n[ Press ](/ch/en/press/)\n\n[ Contact ](/ch/en/contact/)\n\n[ Careers ](/ch/en/careers)\n\n[ FAQs ](/ch/en/faqs/)\n\n[ International ](/ch/en/international/)\n\n[ Privacy Policy ](/ch/en/privacy-policy/)\n\n[ Terms and Conditions ](/ch/en/terms-and-conditions/)\n\n[ ](https://www.facebook.com/LPQSwitzerland) [\n](http://instagram.com/lepainquotidiench)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](/ch/en/menu/)\n  * [ Catering ](/ch/en/catering/)\n  * [ Events ](/ch/en/events/)\n  * [ Our Story ](/ch/en/story/)\n\n####  Le Pain Quotidien (French for \u201cthe daily bread\u201d) is a bakery-restaurant\ngroup founded in Brussels in 1990 by  ** Alain Coumont  ** . As a young chef\ndissatisfied with the quality of bread available in Brussels, Coumont started\nmaking his own organic sourdough bread with just four ingredients: water,\nflour, salt and time. Le Pain Quotidien now has more than 210 bakeries in 21\ncountries on three continents. Our mission is to create meaningful connections\nin a home away from home, with simple but delicious and authentic organic and\nlocal cuisine made in-house.\n\n####  THE STORY OF LE PAIN QUOTIDIEN\n\nThe story behind Le Pain Quotidien and Alain Coumont\u2019s passion for food began\nlong before Alain\u2019s first bakery. As a child in Belgium, he spent countless\nhours perched on a chair, watching his aunt make bread. As a young chef in\nBrussels, Alain searched for bread that lived up to his childhood ideal.\nComing up empty-handed was perhaps the most fortunate stroke, for Alain\nrealized that the only way to satisfy his yearning for the rustic bread of his\nyouth was to recreate it from memory. Passionate about quality, he decided to\nreturn to his roots and open a bakery where he could knead flour, salt and\nwater into the rustic loaves of his childhood. The first Le Pain Quotidien\nopened on Rue Antoine Dansaert in Brussels, in those days an avant-garde\nquarter of Belgian fashion. At a local flea market, he found a long table\nwhere his guests could sit to eat together; it became Le Pain Quotidien\u2019s\nfirst communal table.\n\n####  AT LE PAIN QUOTIDIEN\u2026\n\n\u2026 you\u2019ll enjoy your moment outside of time, inspired by a homely atmosphere,\ngood food and shared moments. Our story started over 30 years ago, with a\ntraditional Belgian bakery at the heart of Brussels. Today, you still\nexperience how we pass on this rich heritage, as we prepare our natural food\nwith pure, simple and locally sourced ingredients.\n\n\u2026 you are welcomed at our communal table, a crossroad for new and meaningful\ninteractions. You can also choose one of the many other cosy spots in our\ninterior, which balances timeless elegance with contemporary influences. Just\nlike you do as a guest, our partners and hosts feel good here. They work with\nus in a warm and positive atmosphere, the result of the efforts we make for\nsustainable relationships with everyone in our community. However, you want to\nspend your moment, whatever you pick from our generous menu: we always welcome\nyou wholeheartedly. Come again, whenever you need to step out from the hustle\nand bustle. We\u2019ll be there for you.\n\n> \u201c\n>\n> \u201cThe idea behind Le Pain Quotidien is simply to make a good daily bread, a\n> handmade bread with a good crust and a firm slice, the kind of bread that\n> makes great tartines. Bread not only to nourish the body, but the spirit as\n> well. A bread best shared around a table, to be savored among friends.\u201d\n>\n> ~ A. Coumont\n\n[ Franchise ](/ch/en/franchise/)\n\n[ Press ](/ch/en/press/)\n\n[ Contact ](/ch/en/contact/)\n\n[ Careers ](/ch/en/careers)\n\n[ FAQs ](/ch/en/faqs/)\n\n[ International ](/ch/en/international/)\n\n[ Privacy Policy ](/ch/en/privacy-policy/)\n\n[ Terms and Conditions ](/ch/en/terms-and-conditions/)\n\n[ ](https://www.facebook.com/LPQSwitzerland) [\n](http://instagram.com/lepainquotidiench)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](/ch/en/menu/)\n  * [ Catering ](/ch/en/catering/)\n  * [ Events ](/ch/en/events/)\n  * [ Our Story ](/ch/en/story/)\n\n#\n\nAre you our next franchise partner?\n\nWhether you are looking to develop a new country, a region or city in an\nexisting market or just a single bakery, you have come to the right place.  \n\n[ become a partner ](/ch/en/become-a-partner/)\n\n#\n\nAre you our next franchise partner?\n\nWhether you are looking to develop a new country, a region or city in an\nexisting market or just a single bakery, you have come to the right place.  \n\n[ become a partner ](/ch/en/become-a-partner/)\n\nAbout us\n\nLe Pain Quotidien (French for \"the daily bread\") is a bakery-restaurant group\nfounded in Brussels in 1990 by Alain Coumont. As a young chef dissatisfied\nwith the quality of bread available in Brussels, Coumont started making his\nown organic sourdough bread with just 4 ingredients: flour, water, salt, and\ntime. Le Pain Quotidien now has more than 210 bakeries in 21 countries. Our\nmission is to create meaningful connections in a home away from home; serving\nsimple, delicious, authentic organic and local cuisine, made in-house.  \n\n[ our story ](https://www.lepainquotidien.com/global/en/story/)\n\n##  Why choose Le Pain Quotidien\n\n####  Love brand\n\nThe brand-consumer appeal is based on a unique combination of elements: a\nwelcoming and relaxed atmosphere, our 2kg artisanal sourdough bread \u2013 the\nbasis of iconic tartines (open-faced sandwiches), and a large communal table.  \n\n####  Visionary choices\n\nOur founder Alain made several visionary choices based on his views on food\n(simple, non-processed, organic, low on fat, with vegan options) and the\nenvironment. These choices have made Le Pain Quotidien the unique brand loved\nby millions globally.  \n\n####  Proven success story\n\nSince 1990 we have opened over 210 Le Pain Quotidien all day bakeries in over\n21 countries. This growing number of stores is a testament to our brand\nrelevance for consumers and business appeal to franchise partners from Buenos\nAires to Tokyo.  \n\n####  Strong support model\n\nOur partners benefit from an impressive lineup of toolkits and guidelines\n(e.g. marketing, recipe database, HR Blueprint, etc.) as well as in-person\nsupport to help them start and grow their businesses efficiently.  \n\n####  An established operator\n\nWe are not just franchisors but bring hands-on knowledge. With over 30 years\nof experience as an operator, our team now exploits over 50 all day bakeries\nin Belgium, Paris, Amsterdam, and London.  \n\n####  Warm family\n\nWe bring the family together all year long through franchise newsletters,\nannual franchise conferences we call \u201cTartine Connections\u201d, and an ongoing\nfranchise advisory board, where partners exchange best practices and\ncollaborate on annual brand development plans.  \n\n[ become a partner ](/ch/en/become-a-partner/)\n\nOur ideal franchise partner\n\n\u2713 Live and operate in their market and bring the knowledge of the local market\nand consumers to the table.  \n\u2713 Have operator knowledge or at least a deep understanding of what it takes to\noperate a food business  \n\u2713 Share our founder\u2019s vision and align around our brand and food philosophy\nand our 4 core values of quality, simplicity, conviviality and authenticity.  \n\u2713 Are financially sound and stable and are willing to sustainably invest with\nus in a long-term partnership and collaboration.  \n\n[ become a partner ](http://www.lepainquotidien.com/become-a-partner/)\n\nMeet some of our franchise partners\n\nFederico\n\nMaster Franchise \u2013 Argentina\n\n\u201cDespite difficult economic and monetary, we always kept attached to maintain\nthe highest quality of all our products and processes. That is why the brand\nis well positioned and a reference in Argentina gastronomy.\u201d\n\nDawn\n\nMulti-brands franchise \u2013 Dubai\n\n\u201cI have been fortunate to have grown with and within the brand, created a\npeople-centric culture and delivered operational excellence. I feel blessed to\ncreate meaningful connections one neighborhood and one restaurant at a time.\u201d\n\nKris\n\nSingle Unit franchise \u2013 Leuven (BE)\n\n\u201cIt is truly remarkable how the brand became so big while not losing any of\nits original values of simplicity, authenticity, quality, and conviviality\nalong the way as it grew from 10 bakeries in Belgium to over 210 worldwide.\u201d\n\n\u201cThe master franchise team in Argentina immediately welcomed me into a\nbusiness that feels safe, moves fast, and is a pleasure to be part of it.\u201d\u200b\n\nAlan\n\nSub-franchise \u2013 Argentina\n\nCommercial terms\n\nWhat does a franchise fee cost?\n\nFor a new franchise partnership, we make a distinction between one off set up\ncosts and ongoing costs. Note that the amounts are indicative, based on\ncurrent actual numbers. As our conversation progresses, we will help you with\nan in-depth business case and financial plan.\n\n* * *\n\nWhat are my startup costs?\n\nStartup costs are of two kinds: the initial territory fee and the costs to\nbuild a store. Territory fees \u2013 the exclusive rights to the brand in geography\n- are variable, based on the territory size and its capacity. Typical costs to\nbuild a store vary by country, with approximately \u20ac 2,500/ m\u00b2 for restaurant\nsetup.\n\n* * *\n\nDo you provide help with the financing?\n\nWe do not provide funding ourselves but have good partnerships with the banks\nexperience in franchise lending. Subject to your individual business case and\napplication you might be eligible to borrow up to 70% of your investment. In\nall cases, we will assist you in writing the strong business plan you will\nrequire in discussions with banks, brokers and landlords.\n\n* * *\n\nWhat are my ongoing costs?\n\nYour ongoing franchise fee will be 7% of revenue, including marketing and\ndigital fees. For this fee, you receive access to all Le Pain Quotidien\nknowledge and intellectual property, all toolkits, manuals, personalized\ntraining, and ongoing support.\n\n* * *\n\nWhat are my revenues and ROI?\n\nYour detailed business case will depend on the type of store, ranging from \u20ac\n300,000 for a kiosk to \u20ac 800,000-1,000,000 for a full format (neighborhood,\ncity center, and flagship restaurant). Profit potential lies between 10% and\n15% depending on the rent. We target an ROI of 2.1 to 4.1 years. Our standard\nfranchise contract lasts 7 years.\n\n* * *\n\n#  Process towards your own bakery\n\nYou  probably wonder  how long it takes to open your first Le Pain Quotidien\nall day  bakeries  . While timings and details vary per region and country, we\nknow from experience it takes between 6 months (  Single Unit  in the existing\nmarket) and 12 \u2013  18 months  (new country territory).\n\n[ Franchise ](/ch/en/franchise/)\n\n[ Press ](/ch/en/press/)\n\n[ Contact ](/ch/en/contact/)\n\n[ Careers ](/ch/en/careers)\n\n[ FAQs ](/ch/en/faqs/)\n\n[ International ](/ch/en/international/)\n\n[ Privacy Policy ](/ch/en/privacy-policy/)\n\n[ Terms and Conditions ](/ch/en/terms-and-conditions/)\n\n[ ](https://www.facebook.com/LPQSwitzerland) [\n](http://instagram.com/lepainquotidiench)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](/ch/en/menu/)\n  * [ Catering ](/ch/en/catering/)\n  * [ Events ](/ch/en/events/)\n  * [ Our Story ](/ch/en/story/)\n\n#\n\nOur Catering\n\nFor breakfast, lunch or evenings with groups large or small, Le Pain Quotidien\nwill put together a menu to suit your needs.\n\n#\n\nOur Catering\n\nFor breakfast, lunch or evenings with groups large or small, Le Pain Quotidien\nwill put together a menu to suit your needs.\n\n[ Contact Us ](mailto:catering@lepainquotidien.ch)\n\nSimplify entertaining with Le Pain Quotidien catering, at home or at the\noffice\n\n##  Le Pain Quotidien at your home or office\n\nThe same distinctive food you enjoy at our communal table can be savoured with\nfriends and colleagues at home or in the office. We\u2019ll deliver freshly\nprepared platters of our pastries, organic breads, signature tartines and\nsalads, artisanal cheeses, charcuterie and organic beverages right to your\ndoor. For breakfast, lunch or evenings with groups large or small, Le Pain\nQuotidien will put together a menu to suit your needs.\n\nFor catering inquiries, please contact us at: [ catering@lepainquotidien.ch\n](mailto:catering@lepainquotidien.ch \"mailto:catering@lepainquotidien.ch\")\n\nWe've got something for everyone. So everyone gets exactly what they want.\n\n[ Franchise ](/ch/en/franchise/)\n\n[ Press ](/ch/en/press/)\n\n[ Contact ](/ch/en/contact/)\n\n[ Careers ](/ch/en/careers)\n\n[ FAQs ](/ch/en/faqs/)\n\n[ International ](/ch/en/international/)\n\n[ Privacy Policy ](/ch/en/privacy-policy/)\n\n[ Terms and Conditions ](/ch/en/terms-and-conditions/)\n\n[ ](https://www.facebook.com/LPQSwitzerland) [\n](http://instagram.com/lepainquotidiench)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](/ch/en/menu/)\n  * [ Catering ](/ch/en/catering/)\n  * [ Events ](/ch/en/events/)\n  * [ Our Story ](/ch/en/story/)\n\n#\n\nDiscover Our Menu\n\nGood food, made from quality ingredients. It's that simple.\n\n#\n\nDiscover Our Menu\n\nGood food, made from quality ingredients. It's that simple.\n\n##  Menu Geneva\n\n[ Discover ](https://www.lepainquotidien.com/ch/wp-\ncontent/uploads/sites/12/2024/12/PDF-DINE_IN_SUISSE_MENU_GE_FR_2025.pdf)\n\n##  Menu Lausanne\n\n[ Discover ](https://www.lepainquotidien.com/ch/wp-\ncontent/uploads/sites/12/2024/12/PDF-DINE_IN_SUISSE_MENU_VD_FR_2025.pdf)\n\n##  Menu Zurich\n\n[ Discover ](https://www.lepainquotidien.com/ch/wp-\ncontent/uploads/sites/12/2024/12/PDF-DINE_IN_SUISSE_MENU_ZH_DE_2025.pdf)\n\n##  Discover our winter special\n\nFind a restaurant near you\n\nGo to our store locator to find a restaurant near you.  \n\n[ find us ](/ch/en/locations)\n\n[ Franchise ](/ch/en/franchise/)\n\n[ Press ](/ch/en/press/)\n\n[ Contact ](/ch/en/contact/)\n\n[ Careers ](/ch/en/careers)\n\n[ FAQs ](/ch/en/faqs/)\n\n[ International ](/ch/en/international/)\n\n[ Privacy Policy ](/ch/en/privacy-policy/)\n\n[ Terms and Conditions ](/ch/en/terms-and-conditions/)\n\n[ ](https://www.facebook.com/LPQSwitzerland) [\n](http://instagram.com/lepainquotidiench)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Become a partner ](https://www.lepainquotidien.com/global/en/become-a-partner/)\n  * [ FAQs ](https://www.lepainquotidien.com/global/en/faqs/)\n  * [ Franchise ](https://www.lepainquotidien.com/global/en/franchise/)\n  * [ International ](https://www.lepainquotidien.com/global/en/international/)\n  * [ Our History ](https://www.lepainquotidien.com/global/en/our-history/)\n  * [ Our Story ](https://www.lepainquotidien.com/global/en/story/)\n\n#\n\nAre you our next franchise partner?\n\nWhether you are looking to develop a new country, a region or city in an\nexisting market or just a single bakery, you have come to the right place.  \n\n[ become a partner ](/global/en/become-a-partner/)\n\n#\n\nAre you our next franchise partner?\n\nWhether you are looking to develop a new country, a region or city in an\nexisting market or just a single bakery, you have come to the right place.  \n\n[ become a partner ](/global/en/become-a-partner/)\n\nAbout us\n\nLe Pain Quotidien (French for \"the daily bread\") is a bakery-restaurant group\nfounded in Brussels in 1990 by Alain Coumont. As a young chef dissatisfied\nwith the quality of bread available in Brussels, Coumont started making his\nown organic sourdough bread with just 4 ingredients: flour, water, salt, and\ntime. Le Pain Quotidien now has more than 210 bakeries in 21 countries. Our\nmission is to create meaningful connections in a home away from home; serving\nsimple, delicious, authentic organic and local cuisine, made in-house.  \n\n[ our story ](https://www.lepainquotidien.com/global/en/story/)\n\n##  Why choose Le Pain Quotidien\n\n####  Love brand\n\nThe brand-consumer appeal is based on a unique combination of elements: a\nwelcoming and relaxed atmosphere, our 2kg artisanal sourdough bread \u2013 the\nbasis of iconic tartines (open-faced sandwiches), and a large communal table.  \n\n####  Visionary choices\n\nOur founder Alain made several visionary choices based on his views on food\n(simple, non-processed, organic, low on fat, with vegan options) and the\nenvironment. These choices have made Le Pain Quotidien the unique brand loved\nby millions globally.  \n\n####  Proven success story\n\nSince 1990 we have opened over 210 Le Pain Quotidien all day bakeries in over\n21 countries. This growing number of stores is a testament to our brand\nrelevance for consumers and business appeal to franchise partners from Buenos\nAires to Tokyo.  \n\n####  Strong support model\n\nOur partners benefit from an impressive lineup of toolkits and guidelines\n(e.g. marketing, recipe database, HR Blueprint, etc.) as well as in-person\nsupport to help them start and grow their businesses efficiently.  \n\n####  An established operator\n\nWe are not just franchisors but bring hands-on knowledge. With over 30 years\nof experience as an operator, our team now exploits over 50 all day bakeries\nin Belgium, Paris, Amsterdam, and London.  \n\n####  Warm family\n\nWe bring the family together all year long through franchise newsletters,\nannual franchise conferences we call \u201cTartine Connections\u201d, and an ongoing\nfranchise advisory board, where partners exchange best practices and\ncollaborate on annual brand development plans.  \n\n[ become a partner ](/global/en/become-a-partner/)\n\nOur ideal franchise partner\n\n\u2713 Live and operate in their market and bring the knowledge of the local market\nand consumers to the table.  \n\u2713 Have operator knowledge or at least a deep understanding of what it takes to\noperate a food business  \n\u2713 Share our founder\u2019s vision and align around our brand and food philosophy\nand our 4 core values of quality, simplicity, conviviality and authenticity.  \n\u2713 Are financially sound and stable and are willing to sustainably invest with\nus in a long-term partnership and collaboration.  \n\n[ become a partner ](http://www.lepainquotidien.com/become-a-partner/)\n\nMeet some of our franchise partners\n\nFederico\n\nMaster Franchise \u2013 Argentina\n\n\u201cDespite difficult economic and monetary, we always kept attached to maintain\nthe highest quality of all our products and processes. That is why the brand\nis well positioned and a reference in Argentina gastronomy.\u201d\n\nDawn\n\nMulti-brands franchise \u2013 Dubai\n\n\u201cI have been fortunate to have grown with and within the brand, created a\npeople-centric culture and delivered operational excellence. I feel blessed to\ncreate meaningful connections one neighborhood and one restaurant at a time.\u201d\n\nKris\n\nSingle Unit franchise \u2013 Leuven (BE)\n\n\u201cIt is truly remarkable how the brand became so big while not losing any of\nits original values of simplicity, authenticity, quality, and conviviality\nalong the way as it grew from 10 bakeries in Belgium to over 210 worldwide.\u201d\n\n\u201cThe master franchise team in Argentina immediately welcomed me into a\nbusiness that feels safe, moves fast, and is a pleasure to be part of it.\u201d\u200b\n\nAlan\n\nSub-franchise \u2013 Argentina\n\nCommercial terms\n\nWhat does a franchise fee cost?\n\nFor a new franchise partnership, we make a distinction between one off set up\ncosts and ongoing costs. Note that the amounts are indicative, based on\ncurrent actual numbers. As our conversation progresses, we will help you with\nan in-depth business case and financial plan.\n\n* * *\n\nWhat are my startup costs?\n\nStartup costs are of two kinds: the initial territory fee and the costs to\nbuild a store. Territory fees \u2013 the exclusive rights to the brand in geography\n- are variable, based on the territory size and its capacity. Typical costs to\nbuild a store vary by country, with approximately \u20ac 2,500/ m\u00b2 for restaurant\nsetup.\n\n* * *\n\nDo you provide help with the financing?\n\nWe do not provide funding ourselves but have good partnerships with the banks\nexperience in franchise lending. Subject to your individual business case and\napplication you might be eligible to borrow up to 70% of your investment. In\nall cases, we will assist you in writing the strong business plan you will\nrequire in discussions with banks, brokers and landlords.\n\n* * *\n\nWhat are my ongoing costs?\n\nYour ongoing franchise fee will be 7% of revenue, including marketing and\ndigital fees. For this fee, you receive access to all Le Pain Quotidien\nknowledge and intellectual property, all toolkits, manuals, personalized\ntraining, and ongoing support.\n\n* * *\n\nWhat are my revenues and ROI?\n\nYour detailed business case will depend on the type of store, ranging from \u20ac\n300,000 for a kiosk to \u20ac 800,000-1,000,000 for a full format (neighborhood,\ncity center, and flagship restaurant). Profit potential lies between 10% and\n15% depending on the rent. We target an ROI of 2.1 to 4.1 years. Our standard\nfranchise contract lasts 7 years.\n\n* * *\n\n#  Process towards your own bakery\n\nYou  probably wonder  how long it takes to open your first Le Pain Quotidien\nall day  bakeries  . While timings and details vary per region and country, we\nknow from experience it takes between 6 months (  Single Unit  in the existing\nmarket) and 12 \u2013  18 months  (new country territory).\n\n[ Click me ](https://lepainquotidien.com/be/en)\n\n[ ](https://lepainquotidien.com/be/en)\n\n\u00a9 Copyright 2023 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](/ch/en/menu/)\n  * [ Catering ](/ch/en/catering/)\n  * [ Events ](/ch/en/events/)\n  * [ Our Story ](/ch/en/story/)\n\n#\n\nJoin our family\n\nAt Le Pain Quotidien, we treat our people like our bread \u2013 all they need is\nquality ingredients and a little time to help them rise. Join us now!  \n\n#\n\nJoin our family\n\nAt Le Pain Quotidien, we treat our people like our bread \u2013 all they need is\nquality ingredients and a little time to help them rise. Join us now!  \n\n##  Our careers\n\n##  SERVICE TEAM MEMBER\n\nAs a Team Member, you will go above and beyond for our guests, ensuring that\ncustomer service is of the highest standard to create a relaxed and\ncomfortable atmosphere for everybody. You will receive continuous training and\nhave clear development opportunities to kick-start your career within the\nrestaurant industry.  \n\n[ APPLY HERE ](mailto:careers@lepainquotidien.ch)\n\n##  KITCHEN TEAM MEMBER\n\nAs a Kitchen Team Member, you will be responsible for supporting the Kitchen\nManager within our stores - serving the highest quality food to our guests\nwhilst keeping the kitchen organised and clean. If you have a passion for food\nand would like to kick-start your career within the hospitality industry, then\nthis is the position for you.  \n\n[ APPLY HERE ](mailto:careers@lepainquotidien.ch)\n\n##  MANAGEMENT TRAINEE\n\nAs the Assistant General Manager, you will be supporting the General Manager\nto continuously improve the performance of the stores, providing training and\nsupport for the team. You should have a true passion for hospitality and\nmotivation to progress your career.  \n\n[ APPLY HERE ](mailto:careers@lepainquotidien.ch)\n\n##  Entrepreneurial\n\nWe encourage innovation and creativity among our teammates in order to exceed\nthe expectations of our guests. We make the day of our guests and family\nmembers alike and deliver so that our guests and colleagues can trust Le Pain\nQuotidien.  \n\n[ Franchise ](/ch/en/franchise/)\n\n[ Press ](/ch/en/press/)\n\n[ Contact ](/ch/en/contact/)\n\n[ Careers ](/ch/en/careers)\n\n[ FAQs ](/ch/en/faqs/)\n\n[ International ](/ch/en/international/)\n\n[ Privacy Policy ](/ch/en/privacy-policy/)\n\n[ Terms and Conditions ](/ch/en/terms-and-conditions/)\n\n[ ](https://www.facebook.com/LPQSwitzerland) [\n](http://instagram.com/lepainquotidiench)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Become a partner ](https://www.lepainquotidien.com/global/en/become-a-partner/)\n  * [ FAQs ](https://www.lepainquotidien.com/global/en/faqs/)\n  * [ Franchise ](https://www.lepainquotidien.com/global/en/franchise/)\n  * [ International ](https://www.lepainquotidien.com/global/en/international/)\n  * [ Our History ](https://www.lepainquotidien.com/global/en/our-history/)\n  * [ Our Story ](https://www.lepainquotidien.com/global/en/story/)\n\n[ Argentina  ](https://www.lepainquotidien.com/ar/es/)\n\n[ Belgique  \nBelgi\u00eb  \nBelgium  ](https://www.lepainquotidien.com/be/fr/)\n\n[ Brasil  ](https://www.lepainquotidien.com/br/pt/)\n\n[ Colombia  ](https://www.lepainquotidien.com/co/es/)\n\n[ France  ](https://www.lepainquotidien.com/fr/fr/)\n\n[ Greece  ](https://www.lepainquotidien.com/gr/en/)\n\n[ Luxembourg  ](https://www.lepainquotidien.com/lu/en/)\n\n[ Morocco  ](https://www.lepainquotidien.com/ma/en/)\n\n[ Nederland  \nNetherlands  ](https://www.lepainquotidien.com/nl/nl/)\n\n[ \u65e5\u672c  \nJapan  ](https://www.lepainquotidien.com/jp/ja/)\n\n[ M\u00e9xico  ](https://www.lepainquotidien.com/mx/es/)\n\n[ Espa\u00f1a  \nSpain  ](https://www.lepainquotidien.com/es/es/)\n\n[ Schweiz  \nSuisse  \nSwitzerland  ](https://www.lepainquotidien.com/ch/en/)\n\n[ T\u00fcrkiye  \nTurkey  ](https://www.lepainquotidien.com/tr/tr/)\n\n[ \u0627\u0644\u0625\u0645\u0627\u0631\u0627\u062a \u0627\u0644\u0639\u0631\u0628\u064a\u0629 \u0627\u0644\u0645\u062a\u062d\u062f\u0629  \nUnited Arab Emirates  ](https://www.lepainquotidien.com/ae/en/)\n\n[ United Kingdom  ](https://www.lepainquotidien.com/uk/en/)\n\n[ United States  ](https://www.lepainquotidien.com/us/en/)\n\n[ Uruguay  ](https://www.lepainquotidien.com/uy/en/)\n\n[ Click me ](https://lepainquotidien.com/be/en)\n\n[ ](https://lepainquotidien.com/be/en)\n\n\u00a9 Copyright 2023 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Become a partner ](https://www.lepainquotidien.com/global/en/become-a-partner/)\n  * [ FAQs ](https://www.lepainquotidien.com/global/en/faqs/)\n  * [ Franchise ](https://www.lepainquotidien.com/global/en/franchise/)\n  * [ International ](https://www.lepainquotidien.com/global/en/international/)\n  * [ Our History ](https://www.lepainquotidien.com/global/en/our-history/)\n  * [ Our Story ](https://www.lepainquotidien.com/global/en/story/)\n\n##  Become a partner\n\n[ Click me ](https://lepainquotidien.com/be/en)\n\n[ ](https://lepainquotidien.com/be/en)\n\n\u00a9 Copyright 2023 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Become a partner ](https://www.lepainquotidien.com/global/en/become-a-partner/)\n  * [ FAQs ](https://www.lepainquotidien.com/global/en/faqs/)\n  * [ Franchise ](https://www.lepainquotidien.com/global/en/franchise/)\n  * [ International ](https://www.lepainquotidien.com/global/en/international/)\n  * [ Our History ](https://www.lepainquotidien.com/global/en/our-history/)\n  * [ Our Story ](https://www.lepainquotidien.com/global/en/story/)\n\nOh No!\n\n#  404 Page Not Found\n\nWe apologize for the inconvenience.\n\n[ go back ](/global/en/)\n\n[ Click me ](https://lepainquotidien.com/be/en)\n\n[ ](https://lepainquotidien.com/be/en)\n\n\u00a9 Copyright 2023 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Become a partner ](https://www.lepainquotidien.com/global/en/become-a-partner/)\n  * [ FAQs ](https://www.lepainquotidien.com/global/en/faqs/)\n  * [ Franchise ](https://www.lepainquotidien.com/global/en/franchise/)\n  * [ International ](https://www.lepainquotidien.com/global/en/international/)\n  * [ Our History ](https://www.lepainquotidien.com/global/en/our-history/)\n  * [ Our Story ](https://www.lepainquotidien.com/global/en/story/)\n\n#  Frequently Asked Questions\n\n**Are our eggs cage-free?**\n\nLe Pain Quotidien is committed to sourcing 100% of our eggs (shell, liquid,\nand egg products) from cage-free sources throughout our global operations for\nall owned, managed, and franchised properties by the end of 2025. Le Pain\nQuotidien will make our policy available in major languages and will publish\nannual progress reports towards this commitment. As of September 2023, we are\nproud to say that over 60% of our global supply of eggs and egg products comes\nfrom cage-free egg sourcing and we continue to work to accelerate our progress\non this important issue.\n\n**What does Le Pain Quotidien mean?**\n\nLe Pain Quotidien is French for \u201cthe daily bread.\u201d\n\n**What type of food does Le Pain Quotidien serve?**\n\nAt Le Pain Quotidien, we believe that food should be simple, nourishing and\ndelicious. Our breakfast menu includes a range of organic breads, pastries,\neggs, yogurt, organic coffee and teas. For lunch and dinner, our handmade\norganic wheat bread serves as the base for our signature tartines, and the\nperfect accompaniment to our soups, salads and quiches. Many of our menu items\nare vegetarian and vegan. Takeaway and catering menus offer fresh Le Pain\nQuotidien products to enjoy at home, offices or at events.\n\n**What is a tartine?**\n\nA tartine is an open-faced sandwich. The name comes from the French verb\ntartiner, which means \u201cto spread.\u201d\n\n**Do you have vegan and vegetarian dishes?**\n\nThese days, we are all aware of the benefits of a plant-based diet. Not only\nis eating less meat better for us, it\u2019s good for the planet. Le Pain Quotidien\noffers many vegan items that are labeled 100% botanical on our menus. All of\nour organic breads are vegan, except for brioche. Some of our most popular\nvegan dishes are the Avocado Tartine, Supergrains Bowl and Lentil & Avocado\nSalad.\n\n**Why is organic important?**\n\nEating organic is part of a healthy lifestyle, and Le Pain Quotidien is\ncommitted to offering as many organic products as possible. This begins with\nthe organic flour we use to make the bread. Choosing organic ingredients is\nnot only good for the body, it\u2019s also good for the future of the world. The\nmore the market for organic products grows, the fewer harmful pesticides will\nbe dumped into the environment.\n\n**Which of your products are organic?**\n\nWe use organic ingredients whenever possible. This includes all of our breads,\nmost of the products in the retail pantry, our beverages and homemade granola.\nOrganic items and ingredients vary seasonally and globally.\n\n**What retail products does Le Pain Quotidien offer?**\n\nOur retail shelves are filled with our favourite pantry items which are also\nfeatured in many of our recipes. The organic jams and chocolate spreads\n(blonde, brunette, noir, noisella and speculoos) as well as our organic cold\npressed olive oil, balsamic, grey sea salt and black Malabar pepper mills are\nall shared on the communal tables in every restaurant. We also offer our\norganic, 100% Arabic coffee for you to enjoy at home as well as a range of\norganic teas, including black, green and herbal teas. The signature crockery\nincluding tartine boards, teapots, cups and bowls are available for sale.\n\n**Does Le Pain Quotidien offer gluten-free options?**\n\nWe strive to provide as many gluten-free options as possible and offer all\ntartines on gluten-free crackers upon request. We also have other gluten-free\nmenu options from salads to desserts. However, we do advise that your meal may\ncontain traces of flour as we are not a gluten-free facility.\n\n**Are all your restaurants\u2019 franchises?**\n\nThe majority of our restaurants are company-owned, however we do work with\nfranchise partners in some markets. For more information about international\nfranchise opportunities, email us at franchise@lepainquotidien.com.\n\n**Can I make any of the Le Pain Quotidien recipes at home?**\n\nThere are currently three Le Pain Quotidien cookbooks for sale, with the most\nrecent launched in June 2013. This cookbook features over 100 recipes from Le\nPain Quotidien founder and chef Alain Coumont, including breads, breakfast,\nsoups, tartines, salads and desserts. Cookbooks can be purchased in Le Pain\nQuotidien restaurants as well as from select bookstores and websites.\n\n[ Click me ](https://lepainquotidien.com/be/en)\n\n[ ](https://lepainquotidien.com/be/en)\n\n\u00a9 Copyright 2023 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](/uk/en/menu/)\n  * [ Locations ](/uk/en/Locations/)\n  * [ Stories ](https://www.lepainquotidien.com/uk/en/blog/)\n\n#  Contact Le Pain Quotidien\n\n###  CUSTOMER SERVICE ENQUIRIES\n\nEmail us at [ i ](mailto:information@lepainquotidien.co.uk) [\nnformation@lepainquotidien.co.uk ](mailto:info@lepainquotidien.co.uk)\n\n###  PRESS ENQUIRIES\n\nEmail us at [ information@lepainquotidien.co.uk\n](mailto:information@lepainquotidien.co.uk)\n\n###  **CAREERS ENQUIRIES**\n\nVisit our [ Careers Page ](http://careers-lepainquotidien.co.uk/) or email [\nrecruitment@lepainquotidien.co.uk ](mailto:recruitment@lepainquotidien.co.uk)\n\n###  LE PAIN QUOTIDIEN UNITED KINGDOM\n\nLe Pain Quotidien UK  \n61 Queen Anne Street  \nLondon  \nW1G 9HH\n\n###  INTERESTED IN FRANCHISING?\n\nLe Pain Quotidien is currently looking for multi-unit Area Developers to\ndevelop, operate and own all stores in countries where we have yet to open.\nOur franchise partners share our commitment to quality, simplicity,\nconviviality and service and have substantial experience in restaurant\noperations as well as a wealth of knowledge about the local market.\n\nPlease send inquiries to [ franchise@lepainquotidien.com\n](mailto:franchise@lepainquotidien.com) .\n\n**Le Pain Quotidien Ltd is a company registered in England.**\n\n**Registered office:**\n\nLe Pain Quotidien UK  \n61 Queen Anne Street  \nLondon  \nW1G 9HH\n\n[ Franchise ](/uk/en/franchise/)\n\n[ Press ](/uk/en/press/)\n\n[ Contact ](/uk/en/contact/)\n\n[ Careers ](/uk/en/careers/)\n\n[ FAQs ](/uk/en/faqs/)\n\n[ Privacy policy ](/uk/en/privacy-policy/)\n\n[ Cookies ](/uk/en/cookie-statement)\n\n[ Terms and conditions ](/uk/en/terms-and-conditions/)\n\n[ Allergen statement ](/uk/en/allergen-statement/)\n\n[ International ](/uk/en/international/)\n\n[ ](https://www.facebook.com/lepainquotidienuk/) [\n](https://twitter.com/lpquk) [ ](https://www.instagram.com/lepainquotidienuk/)\n\n\u00a9 Copyright 2022 Le Pain Quotidien\n\n",
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                "page_content": "  * [ Menu ](/uk/en/menu/)\n  * [ Locations ](/uk/en/Locations/)\n  * [ Stories ](https://www.lepainquotidien.com/uk/en/blog/)\n\n#  Frequently Asked Questions\n\nBased on the declarations of our meat suppliers, LE PAIN QUOTIDIEN commits to\nrespecting the \u2018 [ Pig Minimum Standard\n](https://www.lepainquotidien.com/uk/wp-\ncontent/uploads/sites/10/2025/03/Engagement-Pig-minimum-standard-2025-EN.pdf)\n\u2018 and the \u2018 [ European Chicken Commitment\n](https://www.lepainquotidien.com/uk/wp-\ncontent/uploads/sites/10/2025/03/Engagement-European-chicken-\nComitment-2025-EN.pdf) \u2018 for the following countries: France, Belgium, the\nNetherlands, and England.\n\nLe Pain Quotidien has always been committed to the quality of its products, as\nwell as compliance with legislation regarding animal welfare.\n\nFor broiler chickens: The 2026 deadline has been removed from the wording of\nthe brand\u2019s ECC commitment.\n\nOur progress:  \nWe cover all ECC requirements in 2025, only the requirement: \u201cStunning by\ncontrolled atmosphere (use of inert gases or multiphase systems), or another\neffective electronarcosis technique not involving hanging of live chickens\u201d\nwill be covered from 26/12/25.\n\n**What does Le Pain Quotidien mean?**\n\nLe Pain Quotidien is French for \u201cthe daily bread.\u201d\n\n**What type of food does Le Pain Quotidien serve?**\n\nAt Le Pain Quotidien, we believe that food should be simple, nourishing and\ndelicious. Our breakfast menu includes a range of organic breads, pastries,\neggs, yogurt, organic coffee and teas. For lunch and dinner, our handmade\norganic wheat bread serves as the base for our signature tartines, and the\nperfect accompaniment to our soups, salads and quiches. Many of our menu items\nare vegetarian and vegan. Takeaway and catering menus offer fresh Le Pain\nQuotidien products to enjoy at home, offices or at events.\n\n**What is a tartine?**\n\nA tartine is an open-faced sandwich. The name comes from the French verb\ntartiner, which means \u201cto spread.\u201d\n\n**Do you have vegan and vegetarian dishes?**\n\nThese days, we are all aware of the benefits of a plant-based diet. Not only\nis eating less meat better for us, it\u2019s good for the planet. Le Pain Quotidien\noffers many vegan items that are labeled 100% botanical on our menus. All of\nour organic breads are vegan, except for brioche. Some of our most popular\nvegan dishes are the Avocado Tartine, Supergrains Bowl and Lentil & Avocado\nSalad.\n\n**Why is organic important?**\n\nEating organic is part of a healthy lifestyle, and Le Pain Quotidien is\ncommitted to offering as many organic products as possible. This begins with\nthe organic flour we use to make the bread. Choosing organic ingredients is\nnot only good for the body, it\u2019s also good for the future of the world. The\nmore the market for organic products grows, the fewer harmful pesticides will\nbe dumped into the environment.\n\n**Which of your products are organic?**\n\nWe use organic ingredients whenever possible. This includes all of our breads,\nmost of the products in the retail pantry, our beverages and homemade granola.\nOrganic items and ingredients vary seasonally and globally.\n\n**What retail products does Le Pain Quotidien offer?**\n\nOur retail shelves are filled with our favourite pantry items which are also\nfeatured in many of our recipes. The organic jams and chocolate spreads\n(blonde, brunette, noir, noisella and speculoos) as well as our organic cold\npressed olive oil, balsamic, grey sea salt and black Malabar pepper mills are\nall shared on the communal tables in every restaurant. We also offer our\norganic, 100% Arabic coffee for you to enjoy at home as well as a range of\norganic teas, including black, green and herbal teas. The signature crockery\nincluding tartine boards, teapots, cups and bowls are available for sale.\n\n**Does Le Pain Quotidien offer gluten-free options?**\n\nWe strive to provide as many gluten-free options as possible and offer all\ntartines on gluten-free crackers upon request. We also have other gluten-free\nmenu options from salads to desserts. However, we do advise that your meal may\ncontain traces of flour as we are not a gluten-free facility.\n\n**Are all your restaurants\u2019 franchises?**\n\nThe majority of our restaurants are company-owned, however we do work with\nfranchise partners in some markets. For more information about international\nfranchise opportunities, email us at franchise@lepainquotidien.com.\n\n**Can I make any of the Le Pain Quotidien recipes at home?**\n\nThere are currently three Le Pain Quotidien cookbooks for sale, with the most\nrecent launched in June 2013. This cookbook features over 100 recipes from Le\nPain Quotidien founder and chef Alain Coumont, including breads, breakfast,\nsoups, tartines, salads and desserts. Cookbooks can be purchased in Le Pain\nQuotidien restaurants as well as from select bookstores and websites.\n\n[ Franchise ](/uk/en/franchise/)\n\n[ Press ](/uk/en/press/)\n\n[ Contact ](/uk/en/contact/)\n\n[ Careers ](/uk/en/careers/)\n\n[ FAQs ](/uk/en/faqs/)\n\n[ Privacy policy ](/uk/en/privacy-policy/)\n\n[ Cookies ](/uk/en/cookie-statement)\n\n[ Terms and conditions ](/uk/en/terms-and-conditions/)\n\n[ Allergen statement ](/uk/en/allergen-statement/)\n\n[ International ](/uk/en/international/)\n\n[ ](https://www.facebook.com/lepainquotidienuk/) [\n](https://twitter.com/lpquk) [ ](https://www.instagram.com/lepainquotidienuk/)\n\n\u00a9 Copyright 2022 Le Pain Quotidien\n\n",
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                "page_content": "  * [ Menu ](/uk/en/menu/)\n  * [ Locations ](/uk/en/Locations/)\n  * [ Stories ](https://www.lepainquotidien.com/uk/en/blog/)\n\n.\n\n.\n\n.\n\n[ Franchise ](/uk/en/franchise/)\n\n[ Press ](/uk/en/press/)\n\n[ Contact ](/uk/en/contact/)\n\n[ Careers ](/uk/en/careers/)\n\n[ FAQs ](/uk/en/faqs/)\n\n[ Privacy policy ](/uk/en/privacy-policy/)\n\n[ Cookies ](/uk/en/cookie-statement)\n\n[ Terms and conditions ](/uk/en/terms-and-conditions/)\n\n[ Allergen statement ](/uk/en/allergen-statement/)\n\n[ International ](/uk/en/international/)\n\n[ ](https://www.facebook.com/lepainquotidienuk/) [\n](https://twitter.com/lpquk) [ ](https://www.instagram.com/lepainquotidienuk/)\n\n\u00a9 Copyright 2022 Le Pain Quotidien\n\n",
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                "page_content": "  * [ Menu ](/uk/en/menu/)\n  * [ Locations ](/uk/en/Locations/)\n  * [ Stories ](https://www.lepainquotidien.com/uk/en/blog/)\n\n#\n\nDiscover our seasonal menu\n\nGood food, made from quality ingredients. It's that simple.\n\n[ Browse the menu ](https://www.lepainquotidien.com/uk/wp-\ncontent/uploads/sites/10/2024/07/ONLINE_UK_CORE_MENU_SPRING_2024.pdf)\n\n#\n\nDiscover our seasonal menu\n\nGood food, made from quality ingredients. It's that simple.\n\n[ Browse the menu ](https://www.lepainquotidien.com/uk/wp-\ncontent/uploads/sites/10/2024/07/ONLINE_UK_CORE_MENU_SPRING_2024.pdf)\n\n##  Discover a selection of our new seasonal recipes\n\nThis winter, we proudly introduce our sourdough flatbread. A new shape,\nbearing the same trusted promise of unparalleled quality and taste. Discover\nour exceptional seasonal specials now.\n\n##  Sourdough flatbread with organic baked eggs\n\nKickstart your day with a sourdough flatbread, topped with 2 baked eggs, a\ncitrus-cumin-spiced Skyr, roasted cherry tomatoes, parsley and homemade\nslightly spicy oil.  \n\n[ More Recipes ](https://www.lepainquotidien.com/uk/wp-\ncontent/uploads/sites/10/2024/07/ONLINE_UK_CORE_MENU_SPRING_2024.pdf)\n\n##  Sourdough flatbread with mozzarella di Bufala DOP\n\nDiscover the flavors of autumn on your plate with our sourdough flatbread,\ngenerously topped with mozzarella di bufala D.O.P. and roasted butternut\nsquash, broccoli, and portobello mushrooms.  \n\n[ More Recipes ](https://www.lepainquotidien.com/uk/wp-\ncontent/uploads/sites/10/2024/07/ONLINE_UK_CORE_MENU_SPRING_2024.pdf)\n\n##  Treat yourself to our premium brunch\n\nBrighten up any autumn day with an extensive brunch, featuring an organic\nchocolate pastry or organic butter croissant, organic sourdough wheat bread\nand organic baguette, 2 organic baked eggs  \n\n[ More Recipes ](https://www.lepainquotidien.com/uk/wp-\ncontent/uploads/sites/10/2024/07/ONLINE_UK_CORE_MENU_SPRING_2024.pdf)\n\nFind a restaurant\n\nGo to our store locator to find a Le Pain Quotidien near you.  \n\n[ find a restaurant ](/uk/en/locations)\n\nOrder online and pick up at your favourite Le Pain Quotidien\n\n\u2713 Order and pay online  \n\u2713 Pickup at your local bakery  \n\u2713 No waiting lines  \n\n[ order now ](/uk/en/pickup-location)\n\n[ Franchise ](/uk/en/franchise/)\n\n[ Press ](/uk/en/press/)\n\n[ Contact ](/uk/en/contact/)\n\n[ Careers ](/uk/en/careers/)\n\n[ FAQs ](/uk/en/faqs/)\n\n[ Privacy policy ](/uk/en/privacy-policy/)\n\n[ Cookies ](/uk/en/cookie-statement)\n\n[ Terms and conditions ](/uk/en/terms-and-conditions/)\n\n[ Allergen statement ](/uk/en/allergen-statement/)\n\n[ International ](/uk/en/international/)\n\n[ ](https://www.facebook.com/lepainquotidienuk/) [\n](https://twitter.com/lpquk) [ ](https://www.instagram.com/lepainquotidienuk/)\n\n\u00a9 Copyright 2022 Le Pain Quotidien\n\n",
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                "page_content": "  * [ Menu ](/uk/en/menu/)\n  * [ Locations ](/uk/en/Locations/)\n  * [ Stories ](https://www.lepainquotidien.com/uk/en/blog/)\n\n#\n\nAre you our next franchise partner?\n\nWhether you are looking to develop a new country, a region or city in an\nexisting market or just a single bakery, you have come to the right place.  \n\n[ become a partner ](/uk/en/become-a-partner/)\n\n#\n\nAre you our next franchise partner?\n\nWhether you are looking to develop a new country, a region or city in an\nexisting market or just a single bakery, you have come to the right place.  \n\n[ become a partner ](/uk/en/become-a-partner/)\n\nAbout us\n\nLe Pain Quotidien (French for \"the daily bread\") is a bakery-restaurant group\nfounded in Brussels in 1990 by Alain Coumont. As a young chef dissatisfied\nwith the quality of bread available in Brussels, Coumont started making his\nown organic sourdough bread with just 4 ingredients: flour, water, salt, and\ntime. Le Pain Quotidien now has more than 210 bakeries in 21 countries. Our\nmission is to create meaningful connections in a home away from home; serving\nsimple, delicious, authentic organic and local cuisine, made in-house.  \n\n[ our story ](https://www.lepainquotidien.com/global/en/story/)\n\n##  Why choose Le Pain Quotidien\n\n####  Love brand\n\nThe brand-consumer appeal is based on a unique combination of elements: a\nwelcoming and relaxed atmosphere, our 2kg artisanal sourdough bread \u2013 the\nbasis of iconic tartines (open-faced sandwiches), and a large communal table.  \n\n####  Visionary choices\n\nOur founder Alain made several visionary choices based on his views on food\n(simple, non-processed, organic, low on fat, with vegan options) and the\nenvironment. These choices have made Le Pain Quotidien the unique brand loved\nby millions globally.  \n\n####  Proven success story\n\nSince 1990 we have opened over 210 Le Pain Quotidien all day bakeries in over\n21 countries. This growing number of stores is a testament to our brand\nrelevance for consumers and business appeal to franchise partners from Buenos\nAires to Tokyo.  \n\n####  Strong support model\n\nOur partners benefit from an impressive lineup of toolkits and guidelines\n(e.g. marketing, recipe database, HR Blueprint, etc.) as well as in-person\nsupport to help them start and grow their businesses efficiently.  \n\n####  An established operator\n\nWe are not just franchisors but bring hands-on knowledge. With over 30 years\nof experience as an operator, our team now exploits over 50 all day bakeries\nin Belgium, Paris, Amsterdam, and London.  \n\n####  Warm family\n\nWe bring the family together all year long through franchise newsletters,\nannual franchise conferences we call \u201cTartine Connections\u201d, and an ongoing\nfranchise advisory board, where partners exchange best practices and\ncollaborate on annual brand development plans.  \n\n[ become a partner ](/uk/en/become-a-partner/)\n\nOur ideal franchise partner\n\n\u2713 Live and operate in their market and bring the knowledge of the local market\nand consumers to the table.  \n\u2713 Have operator knowledge or at least a deep understanding of what it takes to\noperate a food business  \n\u2713 Share our founder\u2019s vision and align around our brand and food philosophy\nand our 4 core values of quality, simplicity, conviviality and authenticity.  \n\u2713 Are financially sound and stable and are willing to sustainably invest with\nus in a long-term partnership and collaboration.  \n\n[ become a partner ](http://www.lepainquotidien.com/become-a-partner/)\n\nMeet some of our franchise partners\n\nFederico\n\nMaster Franchise \u2013 Argentina\n\n\u201cDespite difficult economic and monetary, we always kept attached to maintain\nthe highest quality of all our products and processes. That is why the brand\nis well positioned and a reference in Argentina gastronomy.\u201d\n\nDawn\n\nMulti-brands franchise \u2013 Dubai\n\n\u201cI have been fortunate to have grown with and within the brand, created a\npeople-centric culture and delivered operational excellence. I feel blessed to\ncreate meaningful connections one neighborhood and one restaurant at a time.\u201d\n\nKris\n\nSingle Unit franchise \u2013 Leuven (BE)\n\n\u201cIt is truly remarkable how the brand became so big while not losing any of\nits original values of simplicity, authenticity, quality, and conviviality\nalong the way as it grew from 10 bakeries in Belgium to over 210 worldwide.\u201d\n\n\u201cThe master franchise team in Argentina immediately welcomed me into a\nbusiness that feels safe, moves fast, and is a pleasure to be part of it.\u201d\u200b\n\nAlan\n\nSub-franchise \u2013 Argentina\n\nCommercial terms\n\nWhat does a franchise fee cost?\n\nFor a new franchise partnership, we make a distinction between one off set up\ncosts and ongoing costs. Note that the amounts are indicative, based on\ncurrent actual numbers. As our conversation progresses, we will help you with\nan in-depth business case and financial plan.\n\n* * *\n\nWhat are my startup costs?\n\nStartup costs are of two kinds: the initial territory fee and the costs to\nbuild a store. Territory fees \u2013 the exclusive rights to the brand in geography\n- are variable, based on the territory size and its capacity. Typical costs to\nbuild a store vary by country, with approximately \u20ac 2,500/ m\u00b2 for restaurant\nsetup.\n\n* * *\n\nDo you provide help with the financing?\n\nWe do not provide funding ourselves but have good partnerships with the banks\nexperience in franchise lending. Subject to your individual business case and\napplication you might be eligible to borrow up to 70% of your investment. In\nall cases, we will assist you in writing the strong business plan you will\nrequire in discussions with banks, brokers and landlords.\n\n* * *\n\nWhat are my ongoing costs?\n\nYour ongoing franchise fee will be 7% of revenue, including marketing and\ndigital fees. For this fee, you receive access to all Le Pain Quotidien\nknowledge and intellectual property, all toolkits, manuals, personalized\ntraining, and ongoing support.\n\n* * *\n\nWhat are my revenues and ROI?\n\nYour detailed business case will depend on the type of store, ranging from \u20ac\n300,000 for a kiosk to \u20ac 800,000-1,000,000 for a full format (neighborhood,\ncity center, and flagship restaurant). Profit potential lies between 10% and\n15% depending on the rent. We target an ROI of 2.1 to 4.1 years. Our standard\nfranchise contract lasts 7 years.\n\n* * *\n\n#  Process towards your own bakery\n\nYou  probably wonder  how long it takes to open your first Le Pain Quotidien\nall day  bakeries  . While timings and details vary per region and country, we\nknow from experience it takes between 6 months (  Single Unit  in the existing\nmarket) and 12 \u2013  18 months  (new country territory).\n\n[ Franchise ](/uk/en/franchise/)\n\n[ Press ](/uk/en/press/)\n\n[ Contact ](/uk/en/contact/)\n\n[ Careers ](/uk/en/careers/)\n\n[ FAQs ](/uk/en/faqs/)\n\n[ Privacy policy ](/uk/en/privacy-policy/)\n\n[ Cookies ](/uk/en/cookie-statement)\n\n[ Terms and conditions ](/uk/en/terms-and-conditions/)\n\n[ Allergen statement ](/uk/en/allergen-statement/)\n\n[ International ](/uk/en/international/)\n\n[ ](https://www.facebook.com/lepainquotidienuk/) [\n](https://twitter.com/lpquk) [ ](https://www.instagram.com/lepainquotidienuk/)\n\n\u00a9 Copyright 2022 Le Pain Quotidien\n\n",
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                "page_content": "  * [ Menu ](/uk/en/menu/)\n  * [ Locations ](/uk/en/Locations/)\n  * [ Stories ](https://www.lepainquotidien.com/uk/en/blog/)\n\n####  The taste of living better\n\nYour sense of well-being is our priority. That's why we want you to enjoy\ntasty and healthy food with us. From now on, you do so consiously with our\n\"Better Choices\".  \n\n[ Read more ](/uk/en/blog/living-better)\n\n####  Our Stories\n\nLe Pain Quotidien means the daily bread. And to us, that means everything.\nIt\u2019s much more than mere sustenance; it\u2019s a way of life. \"My idea was simple,\nhaving a place where I can feel home\u2026 away from home.\" - Alain Coumont  \n\n[ Read more ](/uk/en/blog/our-stories)\n\n####  Small Steps\n\nFor 30 years, we have been trying to take small steps to limit our\nenvironmental impact. We are strong believers that these small steps have a\nreal impact. Today, we are inviting you to join us to be better together and\nto reduce our carbon footprint, one step at a time.  \n\n[ Read more ](/uk/en/blog/small-steps/)\n\n[ Franchise ](/uk/en/franchise/)\n\n[ Press ](/uk/en/press/)\n\n[ Contact ](/uk/en/contact/)\n\n[ Careers ](/uk/en/careers/)\n\n[ FAQs ](/uk/en/faqs/)\n\n[ Privacy policy ](/uk/en/privacy-policy/)\n\n[ Cookies ](/uk/en/cookie-statement)\n\n[ Terms and conditions ](/uk/en/terms-and-conditions/)\n\n[ Allergen statement ](/uk/en/allergen-statement/)\n\n[ International ](/uk/en/international/)\n\n[ ](https://www.facebook.com/lepainquotidienuk/) [\n](https://twitter.com/lpquk) [ ](https://www.instagram.com/lepainquotidienuk/)\n\n\u00a9 Copyright 2022 Le Pain Quotidien\n\n",
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                    "source": "https://www.lepainquotidien.com/ae/en/privacy-policy/"
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                "page_content": "  * [ Menu ](/ae/en/menu/)\n  * [ Catering ](/ae/en/catering/)\n  * [ Events ](/ae/en/our-private-events/)\n  * [ Our Story ](/ae/en/story/)\n\n#  Privacy Policy\n\n**_Last Revised: September_ ** **8, 2018**\n\nLe Pain Quotidien has updated its privacy policy (\u201c **Policy** \u201d) to describe\nhow it collects, uses, and shares personal information with respect to\ninformation collected from the in-store WiFi, online website located at\nwww.lepainquotidien.com (the \u201c **Website** \u201d) and the mobile application (the\n\u201c **Mobile** **App** \u201d).\n\nThis Policy applies to the WiFi, Website, the Mobile App, and any other\nwebsites owned and operated by Le Pain Quotidien that direct the viewer or\nuser to this Policy. In this Policy, the terms \u201c **Le Pain Quotidien** ,\u201d \u201c\n**we** ,\u201d and \u201c **us** \u201d refers to Le Pain Quotidien.\n\nYour use of the WiFi, Website or Mobile App constitutes your acceptance of\nthis Policy and your consent to the practices it describes.\n\n**The Information Le Pain Quotidien Collects**\n\nLe Pain Quotidien obtains personally identifiable information such as your\nname, email address and payment card or other information when you provide it\nvoluntarily (such as date of birth). We collect information you share, post or\nprovide on the WiFi, Website or the Mobile App. Additionally we collect\ninformation about your order, including the items purchased, the payment\nmethod and your billing information.\n\nIn addition to personally identifiable information, Le Pain Quotidien collects\naggregated data or anonymized data that does not directly identify you. For\nexample, we automatically collect Website use information, such as information\nabout your Internet service provider, your operating system, browser type,\ndomain name, Internet protocol (IP) address, your access times, the Website\nthat referred you to us, the web pages you request, and the date and time of\nthose requests.\n\nThe following provides examples of the types of information that we collect\nabout you and how we use the information:\n\n**Context** |  **Types of Data** |  **Primary Purpose for Collection**  \n---|---|---  \nProfile Registration  |  We collect your name and contact information when you create an account.  |  We have a legitimate interest in providing profile related functionalities to our users. Profiles can be used for easy checkout and to save your preferences and transaction history.   \nDemographic Information  |  We may collect personal information from you, such as your age or location.  |  We have a legitimate interest in understanding our users and providing tailored services. In some contexts our use is also based upon your consent to provide us with geo location information.   \nDistance Information  |  When you use our Mobile App we may collect your location from GPS, Wi-Fi, and/or cellular technology in your device to determine your distance from a store.  |  We have a legitimate interest in understanding our users and providing tailored services. In some contexts our use is also based upon your consent to provide us with geo location information.   \nEmail  |  If you receive email from us, we use certain tools to capture data related to when you open our message, click on any links or banners it contains and make purchases.  |  We have a legitimate interest in understanding how you interact with our communications to you.   \nEmployment  |  If you apply for a job posting, or become an employee, we will collect personal information necessary to process your application. This includes, among other things, your Social Security Number.  |  We use information about current employees to perform our contract of employment, or the anticipation of a contract of employment with you. In some contexts, we are also required by law to collect information about our employees. We also have a legitimate interest in using your information to have efficient staffing and work force operations.   \nFeedback/Support  |  If you provide us feedback or contact us for support we will collect your name and e-mail address and possibly other personal information, as well as any other content that you send to us in order to reply.  |  We have a legitimate interest in receiving, and acting upon, your feedback or issues.   \nMailing List  |  When you sign up for one of our mailing lists we will collect your email address or postal address.  |  We have a legitimate interest in sharing information about our products or services.   \nMobile Devices  |  We may collect information from your mobile device such as unique identifying information broadcast from your device when visiting our website or when visiting one of our stores.  |  We have a legitimate interest in identifying unique visitors, and in understanding how users interact with us on their mobile devices.   \nOrder Placement  |  We collect your name, billing address, e-mail address, phone number, and payment card information when you place an order.  |  We use your information to perform our contract to provide you with products or services.   \nSurveys  |  When you participate in a survey we may collect additional information that you provide through the survey. If the survey is provided by a third party service provider, the third party\u2019s privacy policy applies to the collection, use, and disclosure of your information.  |  We have a legitimate interest in understanding your opinions, and collecting information relevant to our organization.   \nThird Party Tracking  |  We participate in behavior-based advertising. This means that a third party may use technology (e.g., a cookie (further described below)) to collect information about your use of our website so that they can provide advertising about products and services tailored to your interests. That advertising may appear either on our website, or on other websites. You can opt-out of receiving advertising based upon your browsing behavior from some network advertising companies by going to the [ Network Advertising Initiative ](http://optout.networkadvertising.org/?c=1#!/) and the [ Digital Advertising Alliance ](http://optout.aboutads.info/?c=2#!/) websites, although to completely prevent advertising based upon your browsing behavior you should also disable the cookies on your browser.  |  We have a legitimate interest in engaging in behavior-based advertising.   \nWeb logs  |  We collect information from you, including your browser type, operating system, Internet Protocol (IP) address (a number that is automatically assigned to your computer when you use the Internet), domain name, click-activity, referring website, and/or a date/time stamp for your visit. In addition to information stored by our servers, we may also use cookies and clear GIFs. Cookies may be removed by following instructions provided by your browser.  |  We have a legitimate interest in monitoring our networks and the visitors to our websites. Among other things, it helps us understand which of our services is the most popular.   \nCookies  |  We use cookies. \u201cCookies\u201d are small pieces of information that a website sends to your device while you are viewing a website. We may use both session cookies (which expire once you close your web browser) and persistent cookies (which stay on your device until you delete them). Cookies and browser storage allow us to recognize your computer while you are on our Wi-Fi, Website and the Mobile App and help customize your online experience and make it more convenient for you. Most web browser applications (such as Microsoft Internet Explorer, Google Chrome, Firefox and Apple Safari) have features that can notify you when you receive a cookie or prevent cookies from being sent. If you disable cookies or other device tracking features, however, you may not be able to use certain personalized functions of the WiFi, Website or the Mobile App.  |  We have a legitimate interest in making our website operate efficiently.   \n  \nIn addition to the information that we collect from you directly, we may also\nreceive information about you from other sources, including third parties,\nbusiness partners, our affiliates, or publicly available sources.\n\n**Use and Processing of Information**\n\nIn addition to the uses described above, Le Pain Quotidien may use information\nabout you in the following ways\n\n  * Identify you when you visit our website \n  * Process and fulfill your in-store and Mobile App orders \n  * Communicate with you and send you information about our products, services, contests, and promotions \n  * Prevent fraud and monitor against theft \n  * Conduct research and help us learn more about your preferences and enhance your experience \n  * Perform other business activities as needed or described elsewhere in this Policy \n\nAlthough the sections above describe our primary purpose in collecting your\ninformation, in many situations we have more than one purpose. For example, if\nyou complete a Mobile App order we may collect your information to perform our\ncontract with you, but we also collect your information as we have a\nlegitimate interest in maintaining your information after your transaction is\ncomplete so that we can quickly and easily respond to any questions about your\norder. As a result, our collection and processing of your information is based\nin different contexts upon your consent, our need to perform a contract, our\nobligations under law, and/or our legitimate interest in conducting our\nbusiness.\n\n**Sharing of Information**\n\nIn addition to specific situations identified elsewhere in this policy Le Pain\nQuotidien only shares personal information in the following situations:\n\n  * Affiliated companies, carefully selected vendors, business partners and other organizations to provide better service to you. These companies need information about you to perform their service function (such as to process and fulfill your order, verify your credit card information, and to protect you from fraud). \n  * Specially chosen companies that help us with marketing functions (such as manage our Internet business, maintain and manage our customer information, as well as market our products and services). \n  * Vendors to serve advertisements on our behalf across the Internet and to provide analytics services. These entities collect certain information from you (e.g. click stream information, browser type, time and date, hardware/software information, cookie ID, IP address, etc.) when you use our WiFi, Website or Mobile App and use that information to provide advertisements about goods and services that are deemed to be of greater interest to you. \n  * Other Disclosures with Your Consent. We may ask if you would like us to share your information with other unaffiliated third parties who are not described elsewhere in this policy. \n  * Other Disclosures without Your Consent. Le Pain Quotidien does reserve the right to use or disclose any information as needed to satisfy any law, regulation or legal request, to fulfill your requests, or to cooperate in any law enforcement or similar investigation. \n  * We may share information with our corporate affiliates ( _g_ ., parent company, sister companies, subsidiaries, joint ventures, or other companies under common control). If another company acquires our company, business, or our assets, we will also share information with that company. \n\n**Children\u2019s Privacy**\n\nThe Website and Mobile App are not directed toward and designed for use by\npersons under the aged of 16. Le Pain Quotidien will not approve applications\nof, or establish or maintain registrations for any child whom Le Pain\nQuotidien knows to be under the age of 16. Le Pain Quotidien does not solicit\nor knowingly collect personally identifiable information from children under\nthe age of 16.\n\n**How We Protect Your Information**\n\nLe Pain Quotidien protects your information using reasonable technical,\nphysical, and administrative security measures to reduce the risk of loss,\nmisuse, unauthorized access, disclosure or modification of your information.\nSome of our safeguards include firewalls, data encryption, physical access\ncontrols, and administrative informational controls. When you transmit highly\nsensitive information (such as a credit card number) through the Website or in\nthe Mobile App, we encrypt the transmission of that information. While we have\nemployed reasonable and appropriate security technologies and procedures to\nassist safeguarding your personal information, no system or network can be\nguaranteed to be 100% secure. In the event that we are required by law to\ninform you of any unauthorized access to your personal information we may\nnotify you electronically, in writing, or by telephone, if permitted to do so\nby law.\n\n**Links to Other Sites**\n\nIn some areas of the WiFi, Website or the Mobile App, we may provide a link to\nanother website. Other websites, including social media sites, have their own\npolicies regarding privacy and security, and these may vary from ours. We have\nno control over the privacy practices of websites or applications that we do\nnot own.\n\n**Data Transfer to Third Parties**\n\nYour information may be transferred to \u2014 and maintained on \u2014 computers located\noutside of your state, province, country or other governmental jurisdiction\nwhere the data protection laws may differ than those from your jurisdiction.\nBy submitting your personal information to us you agree to the transfer,\nstorage and processing of your information in a country other than your\ncountry of residence including, but not necessarily limited to, the United\nStates.\n\nWhere possible we will take all steps reasonably necessary to ensure that your\npersonal information is treated securely and in accordance with this Privacy\nPolicy and no transfer of your personal information will take place to an\norganization or a country unless there are adequate controls in place\nincluding the security of your personal information. If you would like more\ninformation concerning our attempts to apply the privacy principles applicable\nin one jurisdiction to data when it goes to another jurisdiction you can\ncontact us using the contact information below.\n\n**Your Rights**\n\n**Right of Revocation**\n\nYou are entitled to revoke a given consent to the collection and use of your\npersonal information at any time with effect for the future. If you revoke\nyour consent for the processing of personal information then we may no longer\nbe able to provide you services. In some cases, we may limit or deny your\nrequest to revoke consent if the law permits or requires us to do so, or if we\nare unable to adequately verify your identity.\n\n**Right to Information**\n\nYou are entitled to request access to the personal information we store about\nyou. If required by law, upon your request, we will grant you reasonable\naccess to the personal information we have about you.\n\n**Right to Correction**\n\nWe rely on you to update and correct your personal information. Our websites\nallow you to modify your account profile. Note that we may keep historical\ninformation in our backup files as permitted by law. If our website does not\npermit you to update or correct certain information contact us at the address\ndescribed below.\n\n**Right to Blocking or Deletion**\n\nTypically we retain your personal information for the period necessary to\nfulfill the purposes outlined in this policy, unless a longer retention period\nis required or permitted by law. You are, however, entitled to request\ninformation about how long we keep a specific type of information, or request\nthe blocking or deletion of the personal information we store about you. With\nrespect to any legal obligations preventing us from deleting your personal\ninformation, your information will only made accessible for the purposes of\ncompulsory legal regulations.\n\n**Online Tracking**\n\nWe do not currently recognize automated browser signals regarding tracking\nmechanisms, which may include \u201cDo Not Track\u201d instructions.\n\n**California Residents**\n\nIf you are a California resident, you may be entitled to request a notice\ndescribing the categories of personal information (if any) we have shared with\nthird parties for the third parties\u2019 direct marketing purposes. If you are a\nCalifornia resident and would like a copy of such notice, please submit your\nrequest by postal mail using the information on our [ Contact ](/contact)\npage.\n\nTo exercise the above mentioned rights, or if you have any questions regarding\nthe processing of your personal information, please contact us via email at\nprivacy@lepainquotidien.com. The exercising of your rights is free of charge.\n\n**Changes to This Privacy Policy**\n\nThis Policy went into effect on the date noted at the top of this webpage. We\nmay update this Policy from time to time. If we make material changes, we will\npost the updated Policy on this page and change the date at the top of this\nwebpage. We encourage you to look for updates and changes to this Policy by\nchecking this date at the top of this webpage. We will notify you of any\nmodifications to this Policy that might materially affect the way we use or\ndisclose your personal information prior to the change becoming effective by\nmeans of a message on this Website.\n\n**Contact Us**\n\nWe welcome your questions, comments and concerns about our privacy practices.\nYou can contact Le Pain Quotidien Customer Service online at by visiting our [\nContact ](/contact) page.\n\nIf you are not satisfied with our response, and are in the European Union, you\nmay have a right to lodge a complaint with your local supervisory authority.\n\n[ Franchise ](/ae/en/franchise/)\n\n[ Press ](/ae/en/press/)\n\n[ Contact ](/ae/en/contact/)\n\n[ Careers ](http://jobslepainquotidien.be/)\n\n[ FAQ ](/ae/en/faqs/)\n\n[ International ](/ae/en/international/)\n\n[ Privacy Policy ](/ae/en/privacy-policy/)\n\n[ Terms and Conditions ](/ae/en/terms-and-conditions/)\n\n[ Allergens ](/ae/en/allergens/)\n\n[ ](http://instagram.com/lepainquotidienbe/) [ ](https://twitter.com/lpqbel) [\n](https://www.facebook.com/lepainquotidienbe/)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](/ae/en/menu/)\n  * [ Catering ](/ae/en/catering/)\n  * [ Events ](/ae/en/our-private-events/)\n  * [ Our Story ](/ae/en/story/)\n\n[ Argentina  ](https://www.lepainquotidien.com/ar/es/)\n\n[ Belgique  \nBelgi\u00eb  \nBelgium  ](https://www.lepainquotidien.com/be/fr/)\n\n[ Brasil  ](https://www.lepainquotidien.com/br/pt/)\n\n[ Colombia  ](https://www.lepainquotidien.com/co/es/)\n\n[ France  ](https://www.lepainquotidien.com/fr/fr/)\n\n[ Greece  ](https://www.lepainquotidien.com/gr/en/)\n\n[ Luxembourg  ](https://www.lepainquotidien.com/lu/en/)\n\n[ Morocco  ](https://www.lepainquotidien.com/ma/en/)\n\n[ Nederland  \nNetherlands  ](https://www.lepainquotidien.com/nl/nl/)\n\n[ \u65e5\u672c  \nJapan  ](https://www.lepainquotidien.com/jp/ja/)\n\n[ M\u00e9xico  ](https://www.lepainquotidien.com/mx/es/)\n\n[ Espa\u00f1a  \nSpain  ](https://www.lepainquotidien.com/es/es/)\n\n[ Schweiz  \nSuisse  \nSwitzerland  ](https://www.lepainquotidien.com/ch/en/)\n\n[ T\u00fcrkiye  \nTurkey  ](https://www.lepainquotidien.com/tr/tr/)\n\n[ \u0627\u0644\u0625\u0645\u0627\u0631\u0627\u062a \u0627\u0644\u0639\u0631\u0628\u064a\u0629 \u0627\u0644\u0645\u062a\u062d\u062f\u0629  \nUnited Arab Emirates  ](https://www.lepainquotidien.com/ae/en/)\n\n[ United Kingdom  ](https://www.lepainquotidien.com/uk/en/)\n\n[ United States  ](https://www.lepainquotidien.com/us/en/)\n\n[ Uruguay  ](https://www.lepainquotidien.com/uy/en/)\n\n[ Franchise ](/ae/en/franchise/)\n\n[ Press ](/ae/en/press/)\n\n[ Contact ](/ae/en/contact/)\n\n[ Careers ](http://jobslepainquotidien.be/)\n\n[ FAQ ](/ae/en/faqs/)\n\n[ International ](/ae/en/international/)\n\n[ Privacy Policy ](/ae/en/privacy-policy/)\n\n[ Terms and Conditions ](/ae/en/terms-and-conditions/)\n\n[ Allergens ](/ae/en/allergens/)\n\n[ ](http://instagram.com/lepainquotidienbe/) [ ](https://twitter.com/lpqbel) [\n](https://www.facebook.com/lepainquotidienbe/)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](/ae/en/menu/)\n  * [ Catering ](/ae/en/catering/)\n  * [ Events ](/ae/en/our-private-events/)\n  * [ Our Story ](/ae/en/story/)\n\n#  Frequently Asked Questions\n\n**Are our eggs cage-free?**\n\nLe Pain Quotidien is committed to sourcing 100% of our eggs (shell, liquid,\nand egg products) from cage-free sources throughout our global operations for\nall owned, managed, and franchised properties by the end of 2025. Le Pain\nQuotidien will make our policy available in major languages and will publish\nannual progress reports towards this commitment\n\n**What does Le Pain Quotidien mean?**\n\nLe Pain Quotidien is French for \u201cthe daily bread.\u201d\n\n**What type of food does Le Pain Quotidien serve?**\n\nAt Le Pain Quotidien, we believe that food should be simple, nourishing and\ndelicious. Our breakfast menu includes a range of organic breads, pastries,\neggs, yogurt, organic coffee and teas. For lunch and dinner, our handmade\norganic wheat bread serves as the base for our signature tartines, and the\nperfect accompaniment to our soups, salads and quiches. Many of our menu items\nare vegetarian and vegan. Takeaway and catering menus offer fresh Le Pain\nQuotidien products to enjoy at home, offices or at events.\n\n**What is a tartine?**\n\nA tartine is an open-faced sandwich. The name comes from the French verb\ntartiner, which means \u201cto spread.\u201d\n\n**Do you have vegan and vegetarian dishes?**\n\nThese days, we are all aware of the benefits of a plant-based diet. Not only\nis eating less meat better for us, it\u2019s good for the planet. Le Pain Quotidien\noffers many vegan items that are labeled 100% botanical on our menus. All of\nour organic breads are vegan, except for brioche. Some of our most popular\nvegan dishes are the Avocado Tartine, Supergrains Bowl and Lentil & Avocado\nSalad.\n\n**Why is organic important?**\n\nEating organic is part of a healthy lifestyle, and Le Pain Quotidien is\ncommitted to offering as many organic products as possible. This begins with\nthe organic flour we use to make the bread. Choosing organic ingredients is\nnot only good for the body, it\u2019s also good for the future of the world. The\nmore the market for organic products grows, the fewer harmful pesticides will\nbe dumped into the environment.\n\n**Which of your products are organic?**\n\nWe use organic ingredients whenever possible. This includes all of our breads,\nmost of the products in the retail pantry, our beverages and homemade granola.\nOrganic items and ingredients vary seasonally and globally.\n\n**What retail products does Le Pain Quotidien offer?**\n\nOur retail shelves are filled with our favourite pantry items which are also\nfeatured in many of our recipes. The organic jams and chocolate spreads\n(blonde, brunette, noir, noisella and speculoos) as well as our organic cold\npressed olive oil, balsamic, grey sea salt and black Malabar pepper mills are\nall shared on the communal tables in every restaurant. We also offer our\norganic, 100% Arabic coffee for you to enjoy at home as well as a range of\norganic teas, including black, green and herbal teas. The signature crockery\nincluding tartine boards, teapots, cups and bowls are available for sale.\n\n**Does Le Pain Quotidien offer gluten-free options?**\n\nWe strive to provide as many gluten-free options as possible and offer all\ntartines on gluten-free crackers upon request. We also have other gluten-free\nmenu options from salads to desserts. However, we do advise that your meal may\ncontain traces of flour as we are not a gluten-free facility.\n\n**Are all your restaurants\u2019 franchises?**\n\nThe majority of our restaurants are company-owned, however we do work with\nfranchise partners in some markets. For more information about international\nfranchise opportunities, email us at franchise@lepainquotidien.com.\n\n**Can I make any of the Le Pain Quotidien recipes at home?**\n\nThere are currently three Le Pain Quotidien cookbooks for sale, with the most\nrecent launched in June 2013. This cookbook features over 100 recipes from Le\nPain Quotidien founder and chef Alain Coumont, including breads, breakfast,\nsoups, tartines, salads and desserts. Cookbooks can be purchased in Le Pain\nQuotidien restaurants as well as from select bookstores and websites.\n\n[ Franchise ](/ae/en/franchise/)\n\n[ Press ](/ae/en/press/)\n\n[ Contact ](/ae/en/contact/)\n\n[ Careers ](http://jobslepainquotidien.be/)\n\n[ FAQ ](/ae/en/faqs/)\n\n[ International ](/ae/en/international/)\n\n[ Privacy Policy ](/ae/en/privacy-policy/)\n\n[ Terms and Conditions ](/ae/en/terms-and-conditions/)\n\n[ Allergens ](/ae/en/allergens/)\n\n[ ](http://instagram.com/lepainquotidienbe/) [ ](https://twitter.com/lpqbel) [\n](https://www.facebook.com/lepainquotidienbe/)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](/tr/en/menu/)\n  * [ Locations ](https://www.lepainquotidien.com/tr/en/locations/)\n  * [ Catering ](/tr/en/catering/)\n  * [ Events ](/tr/en/our-private-events/)\n  * [ Our Story ](/tr/en/story/)\n\n  *   * \n\n#\n\nAre you our next franchise partner?\n\nWhether you are looking to develop a new country, a region or city in an\nexisting market or just a single bakery, you have come to the right place.  \n\n[ become a partner ](/tr/en/become-a-partner/)\n\n#\n\nAre you our next franchise partner?\n\nWhether you are looking to develop a new country, a region or city in an\nexisting market or just a single bakery, you have come to the right place.  \n\n[ become a partner ](/tr/en/become-a-partner/)\n\nAbout us\n\nLe Pain Quotidien (French for \"the daily bread\") is a bakery-restaurant group\nfounded in Brussels in 1990 by Alain Coumont. As a young chef dissatisfied\nwith the quality of bread available in Brussels, Coumont started making his\nown organic sourdough bread with just 4 ingredients: flour, water, salt, and\ntime. Le Pain Quotidien now has more than 210 bakeries in 21 countries. Our\nmission is to create meaningful connections in a home away from home; serving\nsimple, delicious, authentic organic and local cuisine, made in-house.  \n\n[ our story ](https://www.lepainquotidien.com/global/en/story/)\n\n##  Why choose Le Pain Quotidien\n\n####  Love brand\n\nThe brand-consumer appeal is based on a unique combination of elements: a\nwelcoming and relaxed atmosphere, our 2kg artisanal sourdough bread \u2013 the\nbasis of iconic tartines (open-faced sandwiches), and a large communal table.  \n\n####  Visionary choices\n\nOur founder Alain made several visionary choices based on his views on food\n(simple, non-processed, organic, low on fat, with vegan options) and the\nenvironment. These choices have made Le Pain Quotidien the unique brand loved\nby millions globally.  \n\n####  Proven success story\n\nSince 1990 we have opened over 210 Le Pain Quotidien all day bakeries in over\n21 countries. This growing number of stores is a testament to our brand\nrelevance for consumers and business appeal to franchise partners from Buenos\nAires to Tokyo.  \n\n####  Strong support model\n\nOur partners benefit from an impressive lineup of toolkits and guidelines\n(e.g. marketing, recipe database, HR Blueprint, etc.) as well as in-person\nsupport to help them start and grow their businesses efficiently.  \n\n####  An established operator\n\nWe are not just franchisors but bring hands-on knowledge. With over 30 years\nof experience as an operator, our team now exploits over 50 all day bakeries\nin Belgium, Paris, Amsterdam, and London.  \n\n####  Warm family\n\nWe bring the family together all year long through franchise newsletters,\nannual franchise conferences we call \u201cTartine Connections\u201d, and an ongoing\nfranchise advisory board, where partners exchange best practices and\ncollaborate on annual brand development plans.  \n\n[ become a partner ](/tr/en/become-a-partner/)\n\nOur ideal franchise partner\n\n\u2713 Live and operate in their market and bring the knowledge of the local market\nand consumers to the table.  \n\u2713 Have operator knowledge or at least a deep understanding of what it takes to\noperate a food business  \n\u2713 Share our founder\u2019s vision and align around our brand and food philosophy\nand our 4 core values of quality, simplicity, conviviality and authenticity.  \n\u2713 Are financially sound and stable and are willing to sustainably invest with\nus in a long-term partnership and collaboration.  \n\n[ become a partner ](http://www.lepainquotidien.com/become-a-partner/)\n\nMeet some of our franchise partners\n\nFederico\n\nMaster Franchise \u2013 Argentina\n\n\u201cDespite difficult economic and monetary, we always kept attached to maintain\nthe highest quality of all our products and processes. That is why the brand\nis well positioned and a reference in Argentina gastronomy.\u201d\n\nDawn\n\nMulti-brands franchise \u2013 Dubai\n\n\u201cI have been fortunate to have grown with and within the brand, created a\npeople-centric culture and delivered operational excellence. I feel blessed to\ncreate meaningful connections one neighborhood and one restaurant at a time.\u201d\n\nKris\n\nSingle Unit franchise \u2013 Leuven (BE)\n\n\u201cIt is truly remarkable how the brand became so big while not losing any of\nits original values of simplicity, authenticity, quality, and conviviality\nalong the way as it grew from 10 bakeries in Belgium to over 210 worldwide.\u201d\n\n\u201cThe master franchise team in Argentina immediately welcomed me into a\nbusiness that feels safe, moves fast, and is a pleasure to be part of it.\u201d\u200b\n\nAlan\n\nSub-franchise \u2013 Argentina\n\nCommercial terms\n\nWhat does a franchise fee cost?\n\nFor a new franchise partnership, we make a distinction between one off set up\ncosts and ongoing costs. Note that the amounts are indicative, based on\ncurrent actual numbers. As our conversation progresses, we will help you with\nan in-depth business case and financial plan.\n\n* * *\n\nWhat are my startup costs?\n\nStartup costs are of two kinds: the initial territory fee and the costs to\nbuild a store. Territory fees \u2013 the exclusive rights to the brand in geography\n- are variable, based on the territory size and its capacity. Typical costs to\nbuild a store vary by country, with approximately \u20ac 2,500/ m\u00b2 for restaurant\nsetup.\n\n* * *\n\nDo you provide help with the financing?\n\nWe do not provide funding ourselves but have good partnerships with the banks\nexperience in franchise lending. Subject to your individual business case and\napplication you might be eligible to borrow up to 70% of your investment. In\nall cases, we will assist you in writing the strong business plan you will\nrequire in discussions with banks, brokers and landlords.\n\n* * *\n\nWhat are my ongoing costs?\n\nYour ongoing franchise fee will be 7% of revenue, including marketing and\ndigital fees. For this fee, you receive access to all Le Pain Quotidien\nknowledge and intellectual property, all toolkits, manuals, personalized\ntraining, and ongoing support.\n\n* * *\n\nWhat are my revenues and ROI?\n\nYour detailed business case will depend on the type of store, ranging from \u20ac\n300,000 for a kiosk to \u20ac 800,000-1,000,000 for a full format (neighborhood,\ncity center, and flagship restaurant). Profit potential lies between 10% and\n15% depending on the rent. We target an ROI of 2.1 to 4.1 years. Our standard\nfranchise contract lasts 7 years.\n\n* * *\n\n#  Process towards your own bakery\n\nYou  probably wonder  how long it takes to open your first Le Pain Quotidien\nall day  bakeries  . While timings and details vary per region and country, we\nknow from experience it takes between 6 months (  Single Unit  in the existing\nmarket) and 12 \u2013  18 months  (new country territory).\n\n[ Franchise ](/tr/en/franchise/)\n\n[ Press ](/tr/en/press/)\n\n[ Contact ](/tr/en/contact/)\n\n[ Careers ](/tr/en/careers/)\n\n[ FAQs ](/tr/en/faqs/)\n\n[ International ](/tr/en/international/)\n\n[ Privacy Policy ](/tr/en/privacy-policy/)\n\n[ Terms and Conditions ](/tr/en/terms-and-conditions/)\n\n[ ](http://instagram.com/lepainquotidientr) [ ](https://twitter.com/lpq_tr) [\n](https://www.facebook.com/LePainQuotidientr) [\n](http://www.pinterest.com/LePainQuotidien)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](/ae/en/menu/)\n  * [ Catering ](/ae/en/catering/)\n  * [ Events ](/ae/en/our-private-events/)\n  * [ Our Story ](/ae/en/story/)\n\n#  Contact LPQ\n\n###  CUSTOMER COMMENTS\n\nShare your experience with us: [ feedback@lepainquotidien.be.\n](mailto:feedback@lepainquotidien.be)\n\n###  PRESS\n\nFor any requests or information, contact us at: [ Belgium@lepainquotidien.be\n](mailto:Belgium@lepainquotidien.be) .\n\n###  CAREERS\n\nFor more information, visit our [ jobs menu\n](http://jobslepainquotidien.be/#jobs-menu) .\n\n**LE PAIN QUOTIDIEN BELGIUM**  \nPQ Belgium  \nAvenue du port 86C  \n1000 Brussels  \ntel: + 32 (0)2 348 49 49\n\n[ Franchise ](/ae/en/franchise/)\n\n[ Press ](/ae/en/press/)\n\n[ Contact ](/ae/en/contact/)\n\n[ Careers ](http://jobslepainquotidien.be/)\n\n[ FAQ ](/ae/en/faqs/)\n\n[ International ](/ae/en/international/)\n\n[ Privacy Policy ](/ae/en/privacy-policy/)\n\n[ Terms and Conditions ](/ae/en/terms-and-conditions/)\n\n[ Allergens ](/ae/en/allergens/)\n\n[ ](http://instagram.com/lepainquotidienbe/) [ ](https://twitter.com/lpqbel) [\n](https://www.facebook.com/lepainquotidienbe/)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](/ae/en/menu/)\n  * [ Catering ](/ae/en/catering/)\n  * [ Events ](/ae/en/our-private-events/)\n  * [ Our Story ](/ae/en/story/)\n\n####  Le Pain Quotidien (French for \u201cthe daily bread\u201d) is a bakery-restaurant\ngroup founded in Brussels in 1990 by  ** Alain Coumont  ** . As a young chef\ndissatisfied with the quality of bread available in Brussels, Coumont started\nmaking his own organic sourdough bread with just four ingredients: water,\nflour, salt and time. Le Pain Quotidien now has more than 210 bakeries in 21\ncountries on three continents. Our mission is to create meaningful connections\nin a home away from home, with simple but delicious and authentic organic and\nlocal cuisine made in-house.\n\n####  THE STORY OF LE PAIN QUOTIDIEN\n\nThe story behind Le Pain Quotidien and Alain Coumont\u2019s passion for food began\nlong before Alain\u2019s first bakery. As a child in Belgium, he spent countless\nhours perched on a chair, watching his aunt make bread. As a young chef in\nBrussels, Alain searched for bread that lived up to his childhood ideal.\nComing up empty-handed was perhaps the most fortunate stroke, for Alain\nrealized that the only way to satisfy his yearning for the rustic bread of his\nyouth was to recreate it from memory. Passionate about quality, he decided to\nreturn to his roots and open a bakery where he could knead flour, salt and\nwater into the rustic loaves of his childhood. The first Le Pain Quotidien\nopened on Rue Antoine Dansaert in Brussels, in those days an avant-garde\nquarter of Belgian fashion. At a local flea market, he found a long table\nwhere his guests could sit to eat together; it became Le Pain Quotidien\u2019s\nfirst communal table.\n\n####  AT LE PAIN QUOTIDIEN\u2026\n\n\u2026 you\u2019ll enjoy your moment outside of time, inspired by a homely atmosphere,\ngood food and shared moments. Our story started over 30 years ago, with a\ntraditional Belgian bakery at the heart of Brussels. Today, you still\nexperience how we pass on this rich heritage, as we prepare our natural food\nwith pure, simple and locally sourced ingredients.\n\n\u2026 you are welcomed at our communal table, a crossroad for new and meaningful\ninteractions. You can also choose one of the many other cosy spots in our\ninterior, which balances timeless elegance with contemporary influences. Just\nlike you do as a guest, our partners and hosts feel good here. They work with\nus in a warm and positive atmosphere, the result of the efforts we make for\nsustainable relationships with everyone in our community. However, you want to\nspend your moment, whatever you pick from our generous menu: we always welcome\nyou wholeheartedly. Come again, whenever you need to step out from the hustle\nand bustle. We\u2019ll be there for you.\n\n> \u201c\n>\n> \u201cThe idea behind Le Pain Quotidien is simply to make a good daily bread, a\n> handmade bread with a good crust and a firm slice, the kind of bread that\n> makes great tartines. Bread not only to nourish the body, but the spirit as\n> well. A bread best shared around a table, to be savored among friends.\u201d\n>\n> ~ A. Coumont\n\n[ Franchise ](/ae/en/franchise/)\n\n[ Press ](/ae/en/press/)\n\n[ Contact ](/ae/en/contact/)\n\n[ Careers ](http://jobslepainquotidien.be/)\n\n[ FAQ ](/ae/en/faqs/)\n\n[ International ](/ae/en/international/)\n\n[ Privacy Policy ](/ae/en/privacy-policy/)\n\n[ Terms and Conditions ](/ae/en/terms-and-conditions/)\n\n[ Allergens ](/ae/en/allergens/)\n\n[ ](http://instagram.com/lepainquotidienbe/) [ ](https://twitter.com/lpqbel) [\n](https://www.facebook.com/lepainquotidienbe/)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](/ae/en/menu/)\n  * [ Catering ](/ae/en/catering/)\n  * [ Events ](/ae/en/our-private-events/)\n  * [ Our Story ](/ae/en/story/)\n\n#\n\nDiscover Our Menu\n\nGood food, made from quality ingredients. It's that simple.\n\n#\n\nDiscover Our Menu\n\nGood food, made from quality ingredients. It's that simple.\n\nSimplicity is key\n\nCheck what's on our menu  \n\n[ here ](https://www.lepainquotidien.com/ae/wp-\ncontent/uploads/sites/28/2021/08/21-02-16-LPQ-UAE-Dinein-Menu-Eng.pdf)\n\n[ Franchise ](/ae/en/franchise/)\n\n[ Press ](/ae/en/press/)\n\n[ Contact ](/ae/en/contact/)\n\n[ Careers ](http://jobslepainquotidien.be/)\n\n[ FAQ ](/ae/en/faqs/)\n\n[ International ](/ae/en/international/)\n\n[ Privacy Policy ](/ae/en/privacy-policy/)\n\n[ Terms and Conditions ](/ae/en/terms-and-conditions/)\n\n[ Allergens ](/ae/en/allergens/)\n\n[ ](http://instagram.com/lepainquotidienbe/) [ ](https://twitter.com/lpqbel) [\n](https://www.facebook.com/lepainquotidienbe/)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](/ae/en/menu/)\n  * [ Catering ](/ae/en/catering/)\n  * [ Events ](/ae/en/our-private-events/)\n  * [ Our Story ](/ae/en/story/)\n\n#\n\nAre you our next franchise partner?\n\nWhether you are looking to develop a new country, a region or city in an\nexisting market or just a single bakery, you have come to the right place.  \n\n[ become a partner ](/ae/en/become-a-partner/)\n\n#\n\nAre you our next franchise partner?\n\nWhether you are looking to develop a new country, a region or city in an\nexisting market or just a single bakery, you have come to the right place.  \n\n[ become a partner ](/ae/en/become-a-partner/)\n\nAbout us\n\nLe Pain Quotidien (French for \"the daily bread\") is a bakery-restaurant group\nfounded in Brussels in 1990 by Alain Coumont. As a young chef dissatisfied\nwith the quality of bread available in Brussels, Coumont started making his\nown organic sourdough bread with just 4 ingredients: flour, water, salt, and\ntime. Le Pain Quotidien now has more than 210 bakeries in 21 countries. Our\nmission is to create meaningful connections in a home away from home; serving\nsimple, delicious, authentic organic and local cuisine, made in-house.  \n\n[ our story ](https://www.lepainquotidien.com/global/en/story/)\n\n##  Why choose Le Pain Quotidien\n\n####  Love brand\n\nThe brand-consumer appeal is based on a unique combination of elements: a\nwelcoming and relaxed atmosphere, our 2kg artisanal sourdough bread \u2013 the\nbasis of iconic tartines (open-faced sandwiches), and a large communal table.  \n\n####  Visionary choices\n\nOur founder Alain made several visionary choices based on his views on food\n(simple, non-processed, organic, low on fat, with vegan options) and the\nenvironment. These choices have made Le Pain Quotidien the unique brand loved\nby millions globally.  \n\n####  Proven success story\n\nSince 1990 we have opened over 210 Le Pain Quotidien all day bakeries in over\n21 countries. This growing number of stores is a testament to our brand\nrelevance for consumers and business appeal to franchise partners from Buenos\nAires to Tokyo.  \n\n####  Strong support model\n\nOur partners benefit from an impressive lineup of toolkits and guidelines\n(e.g. marketing, recipe database, HR Blueprint, etc.) as well as in-person\nsupport to help them start and grow their businesses efficiently.  \n\n####  An established operator\n\nWe are not just franchisors but bring hands-on knowledge. With over 30 years\nof experience as an operator, our team now exploits over 50 all day bakeries\nin Belgium, Paris, Amsterdam, and London.  \n\n####  Warm family\n\nWe bring the family together all year long through franchise newsletters,\nannual franchise conferences we call \u201cTartine Connections\u201d, and an ongoing\nfranchise advisory board, where partners exchange best practices and\ncollaborate on annual brand development plans.  \n\n[ become a partner ](/ae/en/become-a-partner/)\n\nOur ideal franchise partner\n\n\u2713 Live and operate in their market and bring the knowledge of the local market\nand consumers to the table.  \n\u2713 Have operator knowledge or at least a deep understanding of what it takes to\noperate a food business  \n\u2713 Share our founder\u2019s vision and align around our brand and food philosophy\nand our 4 core values of quality, simplicity, conviviality and authenticity.  \n\u2713 Are financially sound and stable and are willing to sustainably invest with\nus in a long-term partnership and collaboration.  \n\n[ become a partner ](http://www.lepainquotidien.com/become-a-partner/)\n\nMeet some of our franchise partners\n\nFederico\n\nMaster Franchise \u2013 Argentina\n\n\u201cDespite difficult economic and monetary, we always kept attached to maintain\nthe highest quality of all our products and processes. That is why the brand\nis well positioned and a reference in Argentina gastronomy.\u201d\n\nDawn\n\nMulti-brands franchise \u2013 Dubai\n\n\u201cI have been fortunate to have grown with and within the brand, created a\npeople-centric culture and delivered operational excellence. I feel blessed to\ncreate meaningful connections one neighborhood and one restaurant at a time.\u201d\n\nKris\n\nSingle Unit franchise \u2013 Leuven (BE)\n\n\u201cIt is truly remarkable how the brand became so big while not losing any of\nits original values of simplicity, authenticity, quality, and conviviality\nalong the way as it grew from 10 bakeries in Belgium to over 210 worldwide.\u201d\n\n\u201cThe master franchise team in Argentina immediately welcomed me into a\nbusiness that feels safe, moves fast, and is a pleasure to be part of it.\u201d\u200b\n\nAlan\n\nSub-franchise \u2013 Argentina\n\nCommercial terms\n\nWhat does a franchise fee cost?\n\nFor a new franchise partnership, we make a distinction between one off set up\ncosts and ongoing costs. Note that the amounts are indicative, based on\ncurrent actual numbers. As our conversation progresses, we will help you with\nan in-depth business case and financial plan.\n\n* * *\n\nWhat are my startup costs?\n\nStartup costs are of two kinds: the initial territory fee and the costs to\nbuild a store. Territory fees \u2013 the exclusive rights to the brand in geography\n- are variable, based on the territory size and its capacity. Typical costs to\nbuild a store vary by country, with approximately \u20ac 2,500/ m\u00b2 for restaurant\nsetup.\n\n* * *\n\nDo you provide help with the financing?\n\nWe do not provide funding ourselves but have good partnerships with the banks\nexperience in franchise lending. Subject to your individual business case and\napplication you might be eligible to borrow up to 70% of your investment. In\nall cases, we will assist you in writing the strong business plan you will\nrequire in discussions with banks, brokers and landlords.\n\n* * *\n\nWhat are my ongoing costs?\n\nYour ongoing franchise fee will be 7% of revenue, including marketing and\ndigital fees. For this fee, you receive access to all Le Pain Quotidien\nknowledge and intellectual property, all toolkits, manuals, personalized\ntraining, and ongoing support.\n\n* * *\n\nWhat are my revenues and ROI?\n\nYour detailed business case will depend on the type of store, ranging from \u20ac\n300,000 for a kiosk to \u20ac 800,000-1,000,000 for a full format (neighborhood,\ncity center, and flagship restaurant). Profit potential lies between 10% and\n15% depending on the rent. We target an ROI of 2.1 to 4.1 years. Our standard\nfranchise contract lasts 7 years.\n\n* * *\n\n#  Process towards your own bakery\n\nYou  probably wonder  how long it takes to open your first Le Pain Quotidien\nall day  bakeries  . While timings and details vary per region and country, we\nknow from experience it takes between 6 months (  Single Unit  in the existing\nmarket) and 12 \u2013  18 months  (new country territory).\n\n[ Franchise ](/ae/en/franchise/)\n\n[ Press ](/ae/en/press/)\n\n[ Contact ](/ae/en/contact/)\n\n[ Careers ](http://jobslepainquotidien.be/)\n\n[ FAQ ](/ae/en/faqs/)\n\n[ International ](/ae/en/international/)\n\n[ Privacy Policy ](/ae/en/privacy-policy/)\n\n[ Terms and Conditions ](/ae/en/terms-and-conditions/)\n\n[ Allergens ](/ae/en/allergens/)\n\n[ ](http://instagram.com/lepainquotidienbe/) [ ](https://twitter.com/lpqbel) [\n](https://www.facebook.com/lepainquotidienbe/)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](/ae/en/menu/)\n  * [ Catering ](/ae/en/catering/)\n  * [ Events ](/ae/en/our-private-events/)\n  * [ Our Story ](/ae/en/story/)\n\n#\n\nOur Catering\n\nFor breakfast, lunch or evenings with groups large or small\n\n[ See Menu ](https://www.lepainquotidien.com/ae/en/16-8-23_lpq-catering-\nbrochure-a4__uae-copy/)\n\n#\n\nOur Catering\n\nFor breakfast, lunch or evenings with groups large or small\n\n[ See Menu ](https://www.lepainquotidien.com/ae/en/16-8-23_lpq-catering-\nbrochure-a4__uae-copy/)\n\n###  Le Pain Quotidien at your home or office\n\nThe same distinctive food you enjoy at our communal table can be savored with\nfriends and colleagues at home or in the office. We deliver freshly prepared\nplatters of our pastries, organic breads, signature tartines and salads,\nartisanal cheeses, charcuterie, and organic beverages right to your door.\nWe\u2019ll help put together a menu to suit your needs.\n\nDon\u2019t hesitate to contact our [ Catering Manager\n](mailto:lpqevents@alshaya.com) for all your inquiries. Enjoy LPQ at home or\nat the office!\n\n**Bon app\u00e9tit!**\n\n[ Franchise ](/ae/en/franchise/)\n\n[ Press ](/ae/en/press/)\n\n[ Contact ](/ae/en/contact/)\n\n[ Careers ](http://jobslepainquotidien.be/)\n\n[ FAQ ](/ae/en/faqs/)\n\n[ International ](/ae/en/international/)\n\n[ Privacy Policy ](/ae/en/privacy-policy/)\n\n[ Terms and Conditions ](/ae/en/terms-and-conditions/)\n\n[ Allergens ](/ae/en/allergens/)\n\n[ ](http://instagram.com/lepainquotidienbe/) [ ](https://twitter.com/lpqbel) [\n](https://www.facebook.com/lepainquotidienbe/)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](https://www.lepainquotidien.com/uy/en/menu/)\n  * [ Locations ](https://www.lepainquotidien.com/uy/en/locations/)\n  * [ Our Story ](https://www.lepainquotidien.com/uy/en/story/)\n\n  *   * \n\n[ Argentina  ](https://www.lepainquotidien.com/uy/es/)\n\n[ Belgique  \nBelgi\u00eb  \nBelgium  ](https://www.lepainquotidien.com/be/fr/)\n\n[ Brasil  ](https://www.lepainquotidien.com/br/pt/)\n\n[ Colombia  ](https://www.lepainquotidien.com/co/es/)\n\n[ France  ](https://www.lepainquotidien.com/fr/fr/)\n\n[ Nederland  \nNetherlands  ](https://www.lepainquotidien.com/nl/nl/)\n\n[ Hong Kong  ](https://www.lepainquotidien.com/hk/en/)\n\n[ \u65e5\u672c  \nJapan  ](https://www.lepainquotidien.com/jp/ja/)\n\n[ M\u00e9xico  ](https://www.lepainquotidien.com/mx/es/)\n\n[ Espa\u00f1a  \nSpain  ](https://www.lepainquotidien.com/es/es/)\n\n[ Schweiz  \nSuisse  \nSwitzerland  ](https://www.lepainquotidien.com/ch/en/)\n\n[ T\u00fcrkiye  \nTurkey  ](https://www.lepainquotidien.com/tr/tr/)\n\n[ \u0627\u0644\u0625\u0645\u0627\u0631\u0627\u062a \u0627\u0644\u0639\u0631\u0628\u064a\u0629 \u0627\u0644\u0645\u062a\u062d\u062f\u0629  \nUnited Arab Emirates  ](https://www.lepainquotidien.com/ae/en/)\n\n[ United Kingdom  ](https://www.lepainquotidien.com/uk/en/)\n\n[ United States  ](https://www.lepainquotidien.com/us/en/)\n\n[ Franchise ](/uy/en/franchise/)\n\n[ Press ](/uy/en/press/)\n\n[ Contact ](/uy/en/contact/)\n\n[ Careers ](/uy/en/careers/)\n\n[ FAQs ](/uy/en/faqs/)\n\n[ International ](/uy/en/international/)\n\n[ Privacy Policy ](/uy/en/privacy-policy/)\n\n[ Terms and Conditions ](/uy/en/terms-and-conditions/)\n\n[ ](https://www.facebook.com/lepainquotidienuy/) [\n](https://www.instagram.com/lepainquotidienuy)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](https://www.lepainquotidien.com/uy/en/menu/)\n  * [ Locations ](https://www.lepainquotidien.com/uy/en/locations/)\n  * [ Our Story ](https://www.lepainquotidien.com/uy/en/story/)\n\n  *   * \n\n##  We want to meet you!\n\nWe are looking for dynamic, responsible and committed candidates to work as a\nteam. We offer a positive work environment and growth opportunities.\n\nPlease fill out [ this ](https://forms.gle/pg9MHqTTkWye7uNX7) form.\n\n[ Franchise ](/uy/en/franchise/)\n\n[ Press ](/uy/en/press/)\n\n[ Contact ](/uy/en/contact/)\n\n[ Careers ](/uy/en/careers/)\n\n[ FAQs ](/uy/en/faqs/)\n\n[ International ](/uy/en/international/)\n\n[ Privacy Policy ](/uy/en/privacy-policy/)\n\n[ Terms and Conditions ](/uy/en/terms-and-conditions/)\n\n[ ](https://www.facebook.com/lepainquotidienuy/) [\n](https://www.instagram.com/lepainquotidienuy)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](https://www.lepainquotidien.com/uy/en/menu/)\n  * [ Locations ](https://www.lepainquotidien.com/uy/en/locations/)\n  * [ Our Story ](https://www.lepainquotidien.com/uy/en/story/)\n\n  *   * \n\n#  Frequently Asked Questions\n\n**Are our eggs cage-free?**\n\nLe Pain Quotidien is committed to sourcing 100% of our eggs (shell, liquid,\nand egg products) from cage-free sources throughout our global operations for\nall owned, managed, and franchised properties by the end of 2025. Le Pain\nQuotidien will make our policy available in major languages and will publish\nannual progress reports towards this commitment. As of September 2023, we are\nproud to say that over 60% of our global supply of eggs and egg products comes\nfrom cage-free egg sourcing and we continue to work to accelerate our progress\non this important issue.\n\n**What does Le Pain Quotidien mean?**\n\nLe Pain Quotidien is French for \u201cthe daily bread.\u201d\n\n**What type of food does Le Pain Quotidien serve?**\n\nAt Le Pain Quotidien, we believe that food should be simple, nourishing and\ndelicious. Our breakfast menu includes a range of organic breads, pastries,\neggs, yogurt, organic coffee and teas. For lunch and dinner, our handmade\norganic wheat bread serves as the base for our signature tartines, and the\nperfect accompaniment to our soups, salads and quiches. Many of our menu items\nare vegetarian and vegan. Takeaway and catering menus offer fresh Le Pain\nQuotidien products to enjoy at home, offices or at events.\n\n**What is a tartine?**\n\nA tartine is an open-faced sandwich. The name comes from the French verb\ntartiner, which means \u201cto spread.\u201d\n\n**Do you have vegan and vegetarian dishes?**\n\nThese days, we are all aware of the benefits of a plant-based diet. Not only\nis eating less meat better for us, it\u2019s good for the planet. Le Pain Quotidien\noffers many vegan items that are labeled 100% botanical on our menus. All of\nour organic breads are vegan, except for brioche. Some of our most popular\nvegan dishes are the Avocado Tartine, Supergrains Bowl and Lentil & Avocado\nSalad.\n\n**Why is organic important?**\n\nEating organic is part of a healthy lifestyle, and Le Pain Quotidien is\ncommitted to offering as many organic products as possible. This begins with\nthe organic flour we use to make the bread. Choosing organic ingredients is\nnot only good for the body, it\u2019s also good for the future of the world. The\nmore the market for organic products grows, the fewer harmful pesticides will\nbe dumped into the environment.\n\n**Which of your products are organic?**\n\nWe use organic ingredients whenever possible. This includes all of our breads,\nmost of the products in the retail pantry, our beverages and homemade granola.\nOrganic items and ingredients vary seasonally and globally.\n\n**What retail products does Le Pain Quotidien offer?**\n\nOur retail shelves are filled with our favourite pantry items which are also\nfeatured in many of our recipes. The organic jams and chocolate spreads\n(blonde, brunette, noir, noisella and speculoos) as well as our organic cold\npressed olive oil, balsamic, grey sea salt and black Malabar pepper mills are\nall shared on the communal tables in every restaurant. We also offer our\norganic, 100% Arabic coffee for you to enjoy at home as well as a range of\norganic teas, including black, green and herbal teas. The signature crockery\nincluding tartine boards, teapots, cups and bowls are available for sale.\n\n**Does Le Pain Quotidien offer gluten-free options?**\n\nWe strive to provide as many gluten-free options as possible and offer all\ntartines on gluten-free crackers upon request. We also have other gluten-free\nmenu options from salads to desserts. However, we do advise that your meal may\ncontain traces of flour as we are not a gluten-free facility.\n\n**Are all your restaurants\u2019 franchises?**\n\nThe majority of our restaurants are company-owned, however we do work with\nfranchise partners in some markets. For more information about international\nfranchise opportunities, email us at franchise@lepainquotidien.com.\n\n**Can I make any of the Le Pain Quotidien recipes at home?**\n\nThere are currently three Le Pain Quotidien cookbooks for sale, with the most\nrecent launched in June 2013. This cookbook features over 100 recipes from Le\nPain Quotidien founder and chef Alain Coumont, including breads, breakfast,\nsoups, tartines, salads and desserts. Cookbooks can be purchased in Le Pain\nQuotidien restaurants as well as from select bookstores and websites.\n\n[ Franchise ](/uy/en/franchise/)\n\n[ Press ](/uy/en/press/)\n\n[ Contact ](/uy/en/contact/)\n\n[ Careers ](/uy/en/careers/)\n\n[ FAQs ](/uy/en/faqs/)\n\n[ International ](/uy/en/international/)\n\n[ Privacy Policy ](/uy/en/privacy-policy/)\n\n[ Terms and Conditions ](/uy/en/terms-and-conditions/)\n\n[ ](https://www.facebook.com/lepainquotidienuy/) [\n](https://www.instagram.com/lepainquotidienuy)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](https://www.lepainquotidien.com/uy/en/menu/)\n  * [ Locations ](https://www.lepainquotidien.com/uy/en/locations/)\n  * [ Our Story ](https://www.lepainquotidien.com/uy/en/story/)\n\n  *   * \n\n#  Contact LPQ\n\n###  CUSTOMER SERVICE\n\nEmail us at [ info@lepainquotidien.com.ar.\n](mailto:info@lepainquotidien.com.ar?subject=Consulta)\n\n###  LE PAIN QUOTIDIEN OFFICE\n\nLe Pain Quotidien  \nBuenos Aires, Argentina  \nVirrey del Pino 4050  \nCABA, C1430CAN\n\n###  PRESS\n\n[ info@lepainquotidien.com.ar ](mailto:info@lepainquotidien.com.ar)\n\n###  FOR CAREERS INQUIRIES\n\nVisit our section [ work with us ](/careers) or write to [\nrrhh@lepainquotidien.com.ar ](mailto:rrhh@lepainquotidien.com.ar) .\n\n###  INTERESTED IN FRANCHISING?\n\nOur franchise partners share our commitment to quality, simplicity, cordiality\nand service and have extensive experience in restaurant operations and\nextensive knowledge of the local market.\n\nLe Pain Quotidien is in the search for developers to operate in countries\nwhere we have not yet opened. Currently the franchise in Argentina is not for\nsale.\n\nFor any other question, please send an email to [\nfranchise@lepainquotidien.com ](mailto:franchise@lepainquotidien.com) .\n\n[ Franchise ](/uy/en/franchise/)\n\n[ Press ](/uy/en/press/)\n\n[ Contact ](/uy/en/contact/)\n\n[ Careers ](/uy/en/careers/)\n\n[ FAQs ](/uy/en/faqs/)\n\n[ International ](/uy/en/international/)\n\n[ Privacy Policy ](/uy/en/privacy-policy/)\n\n[ Terms and Conditions ](/uy/en/terms-and-conditions/)\n\n[ ](https://www.facebook.com/lepainquotidienuy/) [\n](https://www.instagram.com/lepainquotidienuy)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](/ae/en/menu/)\n  * [ Catering ](/ae/en/catering/)\n  * [ Events ](/ae/en/our-private-events/)\n  * [ Our Story ](/ae/en/story/)\n\n.\n\n.\n\n.\n\n[ Franchise ](/ae/en/franchise/)\n\n[ Press ](/ae/en/press/)\n\n[ Contact ](/ae/en/contact/)\n\n[ Careers ](http://jobslepainquotidien.be/)\n\n[ FAQ ](/ae/en/faqs/)\n\n[ International ](/ae/en/international/)\n\n[ Privacy Policy ](/ae/en/privacy-policy/)\n\n[ Terms and Conditions ](/ae/en/terms-and-conditions/)\n\n[ Allergens ](/ae/en/allergens/)\n\n[ ](http://instagram.com/lepainquotidienbe/) [ ](https://twitter.com/lpqbel) [\n](https://www.facebook.com/lepainquotidienbe/)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](https://www.lepainquotidien.com/uy/en/menu/)\n  * [ Locations ](https://www.lepainquotidien.com/uy/en/locations/)\n  * [ Our Story ](https://www.lepainquotidien.com/uy/en/story/)\n\n  *   * \n\n#\n\nAre you our next franchise partner?\n\nWhether you are looking to develop a new country, a region or city in an\nexisting market or just a single bakery, you have come to the right place.  \n\n[ become a partner ](/uy/en/become-a-partner/)\n\n#\n\nAre you our next franchise partner?\n\nWhether you are looking to develop a new country, a region or city in an\nexisting market or just a single bakery, you have come to the right place.  \n\n[ become a partner ](/uy/en/become-a-partner/)\n\nAbout us\n\nLe Pain Quotidien (French for \"the daily bread\") is a bakery-restaurant group\nfounded in Brussels in 1990 by Alain Coumont. As a young chef dissatisfied\nwith the quality of bread available in Brussels, Coumont started making his\nown organic sourdough bread with just 4 ingredients: flour, water, salt, and\ntime. Le Pain Quotidien now has more than 210 bakeries in 21 countries. Our\nmission is to create meaningful connections in a home away from home; serving\nsimple, delicious, authentic organic and local cuisine, made in-house.  \n\n[ our story ](https://www.lepainquotidien.com/global/en/story/)\n\n##  Why choose Le Pain Quotidien\n\n####  Love brand\n\nThe brand-consumer appeal is based on a unique combination of elements: a\nwelcoming and relaxed atmosphere, our 2kg artisanal sourdough bread \u2013 the\nbasis of iconic tartines (open-faced sandwiches), and a large communal table.  \n\n####  Visionary choices\n\nOur founder Alain made several visionary choices based on his views on food\n(simple, non-processed, organic, low on fat, with vegan options) and the\nenvironment. These choices have made Le Pain Quotidien the unique brand loved\nby millions globally.  \n\n####  Proven success story\n\nSince 1990 we have opened over 210 Le Pain Quotidien all day bakeries in over\n21 countries. This growing number of stores is a testament to our brand\nrelevance for consumers and business appeal to franchise partners from Buenos\nAires to Tokyo.  \n\n####  Strong support model\n\nOur partners benefit from an impressive lineup of toolkits and guidelines\n(e.g. marketing, recipe database, HR Blueprint, etc.) as well as in-person\nsupport to help them start and grow their businesses efficiently.  \n\n####  An established operator\n\nWe are not just franchisors but bring hands-on knowledge. With over 30 years\nof experience as an operator, our team now exploits over 50 all day bakeries\nin Belgium, Paris, Amsterdam, and London.  \n\n####  Warm family\n\nWe bring the family together all year long through franchise newsletters,\nannual franchise conferences we call \u201cTartine Connections\u201d, and an ongoing\nfranchise advisory board, where partners exchange best practices and\ncollaborate on annual brand development plans.  \n\n[ become a partner ](/uy/en/become-a-partner/)\n\nOur ideal franchise partner\n\n\u2713 Live and operate in their market and bring the knowledge of the local market\nand consumers to the table.  \n\u2713 Have operator knowledge or at least a deep understanding of what it takes to\noperate a food business  \n\u2713 Share our founder\u2019s vision and align around our brand and food philosophy\nand our 4 core values of quality, simplicity, conviviality and authenticity.  \n\u2713 Are financially sound and stable and are willing to sustainably invest with\nus in a long-term partnership and collaboration.  \n\n[ become a partner ](http://www.lepainquotidien.com/become-a-partner/)\n\nMeet some of our franchise partners\n\nFederico\n\nMaster Franchise \u2013 Argentina\n\n\u201cDespite difficult economic and monetary, we always kept attached to maintain\nthe highest quality of all our products and processes. That is why the brand\nis well positioned and a reference in Argentina gastronomy.\u201d\n\nDawn\n\nMulti-brands franchise \u2013 Dubai\n\n\u201cI have been fortunate to have grown with and within the brand, created a\npeople-centric culture and delivered operational excellence. I feel blessed to\ncreate meaningful connections one neighborhood and one restaurant at a time.\u201d\n\nKris\n\nSingle Unit franchise \u2013 Leuven (BE)\n\n\u201cIt is truly remarkable how the brand became so big while not losing any of\nits original values of simplicity, authenticity, quality, and conviviality\nalong the way as it grew from 10 bakeries in Belgium to over 210 worldwide.\u201d\n\n\u201cThe master franchise team in Argentina immediately welcomed me into a\nbusiness that feels safe, moves fast, and is a pleasure to be part of it.\u201d\u200b\n\nAlan\n\nSub-franchise \u2013 Argentina\n\nCommercial terms\n\nWhat does a franchise fee cost?\n\nFor a new franchise partnership, we make a distinction between one off set up\ncosts and ongoing costs. Note that the amounts are indicative, based on\ncurrent actual numbers. As our conversation progresses, we will help you with\nan in-depth business case and financial plan.\n\n* * *\n\nWhat are my startup costs?\n\nStart up costs are of two kinds: the initial territory fee and the costs to\nbuild a store. Territory fees \u2013 the exclusive rights to the brand in\ngeography- range from single unit stores (no territory fee) to regional scope\n(as of \u20ac50,000) or national scope (as of \u20ac175,000). Typical costs to build a\nstore (furniture, kitchen, decoration, equipment) are between \u20ac300,000 and\n\u20ac400,000) for a 150 sqM store of 75 inside seats and \u20ac1,000,000 annual sales.\n\n* * *\n\nDo you provide help with the financing?\n\nWe do not provide funding ourselves but have good partnerships with the banks\nexperience in franchise lending. Subject to your individual business case and\napplication you might be eligible to borrow up to 70% of your investment. In\nall cases, we will assist you in writing the strong business plan you will\nrequire in discussions with banks, brokers and landlords.\n\n* * *\n\nWhat are my ongoing costs?\n\nYour ongoing franchise fee will be 7% of revenue, consisting of franchisee\nfees marketing support fees and digital support fees. For this fee you receive\naccess to all the Le Pain Quotidien knowledge and intellectual property, all\ntoolkits and manuals and personalized training and ongoing support.\n\n* * *\n\nWhat are my revenues and ROI?\n\nYour detailed business case will depend on the type of store, ranging from \u20ac\n300,000 for a small kiosk to \u20ac 800,000- 1,000,000 for a typical city center or\nlarge neighborhood store. Proft potential lies between 10% and 15% depending\non the rent. We target an ROI of 2.1 to 4.1 years. Our standard franchise\ncontract lasts 9 years.\n\n* * *\n\n#  Process towards your own bakery\n\nYou  probably wonder  how long it takes to open your first Le Pain Quotidien\nall day  bakeries  . While timings and details vary per region and country, we\nknow from experience it takes between 6 months (  Single Unit  in the existing\nmarket) and 12 \u2013  18 months  (new country territory).\n\n[ Franchise ](/uy/en/franchise/)\n\n[ Press ](/uy/en/press/)\n\n[ Contact ](/uy/en/contact/)\n\n[ Careers ](/uy/en/careers/)\n\n[ FAQs ](/uy/en/faqs/)\n\n[ International ](/uy/en/international/)\n\n[ Privacy Policy ](/uy/en/privacy-policy/)\n\n[ Terms and Conditions ](/uy/en/terms-and-conditions/)\n\n[ ](https://www.facebook.com/lepainquotidienuy/) [\n](https://www.instagram.com/lepainquotidienuy)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](https://www.lepainquotidien.com/uy/en/menu/)\n  * [ Locations ](https://www.lepainquotidien.com/uy/en/locations/)\n  * [ Our Story ](https://www.lepainquotidien.com/uy/en/story/)\n\n  *   * \n\n####  Le Pain Quotidien (French for \u201cthe daily bread\u201d) is a bakery-restaurant\ngroup founded in Brussels in 1990 by  ** Alain Coumont  ** . As a young chef\ndissatisfied with the quality of bread available in Brussels, Coumont started\nmaking his own organic sourdough bread with just four ingredients: water,\nflour, salt and time. Le Pain Quotidien now has more than 210 bakeries in 21\ncountries on three continents. Our mission is to create meaningful connections\nin a home away from home, with simple but delicious and authentic organic and\nlocal cuisine made in-house.\n\n####  THE STORY OF LE PAIN QUOTIDIEN\n\nThe story behind Le Pain Quotidien and Alain Coumont\u2019s passion for food began\nlong before Alain\u2019s first bakery. As a child in Belgium, he spent countless\nhours perched on a chair, watching his aunt make bread. As a young chef in\nBrussels, Alain searched for bread that lived up to his childhood ideal.\nComing up empty-handed was perhaps the most fortunate stroke, for Alain\nrealized that the only way to satisfy his yearning for the rustic bread of his\nyouth was to recreate it from memory. Passionate about quality, he decided to\nreturn to his roots and open a bakery where he could knead flour, salt and\nwater into the rustic loaves of his childhood. The first Le Pain Quotidien\nopened on Rue Antoine Dansaert in Brussels, in those days an avant-garde\nquarter of Belgian fashion. At a local flea market, he found a long table\nwhere his guests could sit to eat together; it became Le Pain Quotidien\u2019s\nfirst communal table.\n\n####  AT LE PAIN QUOTIDIEN\u2026\n\n\u2026 you\u2019ll enjoy your moment outside of time, inspired by a homely atmosphere,\ngood food and shared moments. Our story started over 30 years ago, with a\ntraditional Belgian bakery at the heart of Brussels. Today, you still\nexperience how we pass on this rich heritage, as we prepare our natural food\nwith pure, simple and locally sourced ingredients.\n\n\u2026 you are welcomed at our communal table, a crossroad for new and meaningful\ninteractions. You can also choose one of the many other cosy spots in our\ninterior, which balances timeless elegance with contemporary influences. Just\nlike you do as a guest, our partners and hosts feel good here. They work with\nus in a warm and positive atmosphere, the result of the efforts we make for\nsustainable relationships with everyone in our community. However, you want to\nspend your moment, whatever you pick from our generous menu: we always welcome\nyou wholeheartedly. Come again, whenever you need to step out from the hustle\nand bustle. We\u2019ll be there for you.\n\n> \u201c\n>\n> \u201cThe idea behind Le Pain Quotidien is simply to make a good daily bread, a\n> handmade bread with a good crust and a firm slice, the kind of bread that\n> makes great tartines. Bread not only to nourish the body, but the spirit as\n> well. A bread best shared around a table, to be savored among friends.\u201d\n>\n> ~ A. Coumont\n\n[ Franchise ](/uy/en/franchise/)\n\n[ Press ](/uy/en/press/)\n\n[ Contact ](/uy/en/contact/)\n\n[ Careers ](/uy/en/careers/)\n\n[ FAQs ](/uy/en/faqs/)\n\n[ International ](/uy/en/international/)\n\n[ Privacy Policy ](/uy/en/privacy-policy/)\n\n[ Terms and Conditions ](/uy/en/terms-and-conditions/)\n\n[ ](https://www.facebook.com/lepainquotidienuy/) [\n](https://www.instagram.com/lepainquotidienuy)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](https://www.lepainquotidien.com/uy/en/menu/)\n  * [ Locations ](https://www.lepainquotidien.com/uy/en/locations/)\n  * [ Our Story ](https://www.lepainquotidien.com/uy/en/story/)\n\n  *   * \n\n#\n\nDiscover Our Menu\n\nGood food, made from quality ingredients. It's that simple.\n\n[ check here ](https://www.lepainquotidien.com/uy/wp-\ncontent/uploads/sites/31/2023/07/MENU_UY_LPQ_CORE_INGLES_07-06.pdf)\n\n#\n\nDiscover Our Menu\n\nGood food, made from quality ingredients. It's that simple.\n\n[ check here ](https://www.lepainquotidien.com/uy/wp-\ncontent/uploads/sites/31/2023/07/MENU_UY_LPQ_CORE_INGLES_07-06.pdf)\n\n[ Franchise ](/uy/en/franchise/)\n\n[ Press ](/uy/en/press/)\n\n[ Contact ](/uy/en/contact/)\n\n[ Careers ](/uy/en/careers/)\n\n[ FAQs ](/uy/en/faqs/)\n\n[ International ](/uy/en/international/)\n\n[ Privacy Policy ](/uy/en/privacy-policy/)\n\n[ Terms and Conditions ](/uy/en/terms-and-conditions/)\n\n[ ](https://www.facebook.com/lepainquotidienuy/) [\n](https://www.instagram.com/lepainquotidienuy)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
                "url": "https://www.lepainquotidien.com/uy/en/menu/"
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                "page_content": "  * [ Menu ](https://www.lepainquotidien.com/fr/fr/menu/)\n  * [ Nos Restaurants ](https://www.lepainquotidien.com/fr/fr/locations/)\n  * [ Traiteur ](https://www.lepainquotidien.com/fr/fr/catering/)\n  * [ Nos Histoires ](/fr/fr/blog)\n  * [ Tartine Club ](https://www.lepainquotidien.com/fr/fr/tartine-club/)\n  * [ Franchise ](https://www.lepainquotidien.com/fr/fr/franchise/)\n\n  *   * \n\n#\n\nNouveau Menu & Brunch Gourmand!\n\nAccueillez le printemps avec les saveurs fra\u00eeches et saisonni\u00e8res de notre\nnouveau menu! D\u00e9couvrez aussi notre brunch \u00e0 composer selon vos envies.\n\n[ d\u00e9couvrir le menu ](/fr/fr/our-online-menu/)\n\nCommander en Livraison\n\n[ Commandez ](https://deliveroo.fr/fr/marques/le-pain-quotidien)\n\nNos Restaurants\n\n#\n\nNouveau Menu & Brunch Gourmand!\n\nAccueillez le printemps avec les saveurs fra\u00eeches et saisonni\u00e8res de notre\nnouveau menu! D\u00e9couvrez aussi notre brunch \u00e0 composer selon vos envies.\n\n[ d\u00e9couvrir le menu ](/fr/fr/our-online-menu/)\n\nCommander en Livraison\n\n[ Commandez ](https://deliveroo.fr/fr/marques/le-pain-quotidien)\n\nNos Restaurants\n\n##  Plaisir de vivre mieux\n\nNotre philosophie est simple: de bons plats, des moments de partage avec les\nproches et un mode de vie actif sont les cl\u00e9s d'une vie saine et \u00e9panouie.  \n\n[ J'en profite ](https://www.lepainquotidien.com/fr/fr/living-better/how-\nnatural-movement-can-help-you-live-better/)\n\n##  Nouveau pain prot\u00e9in\u00e9\n\nCe pain riche en prot\u00e9ines v\u00e9g\u00e9tales contribue \u00e0 votre bien-\u00eatre. Le m\u00e9lange\nde farine de bl\u00e9 et d'\u00e9peautre est enrichi de graines de tournesol, de flocons\nde lentilles corail, de graines de quinoa et de graines de courge. Le choix\nid\u00e9al pour une journ\u00e9e pleine d'\u00e9nergie.  \n\n[ En savoir plus ](https://www.lepainquotidien.com/fr/fr/living-better/say-\nhello-to-our-new-protein-bread/)\n\n##  Devenez franchis\u00e9 Le Pain Quotidien\n\n[ En savoir plus ](/fr/fr/franchise)\n\n##  Traiteur & Buffet\n\n[ D\u00e9couvrir ](/fr/fr/catering)\n\n##  Notre histoire et nos Engagements\n\n[ En savoir plus ](/fr/fr/blog/small-steps)\n\n##  Devenez franchis\u00e9 Le Pain Quotidien\n\n[ En savoir plus ](/fr/fr/franchise)\n\n##  Traiteur & Buffet\n\n[ D\u00e9couvrir ](/fr/fr/catering)\n\n##  Notre histoire et nos Engagements\n\n[ En savoir plus ](/fr/fr/blog/small-steps)\n\n[ Franchise ](https://www.lepainquotidien.com/global/fr/franchise/)\n\n[ Presse ](/fr/fr/press)\n\n[ Contacter ](/fr/fr/contact)\n\n[ Carri\u00e8res ](https://fr.careers.lepainquotidien.com/fr/)\n\n[ FAQ ](/fr/fr/faqs)\n\n[ International ](/fr/fr/international)\n\n[ Politique de confidentialit\u00e9 ](/fr/fr/privacy-policy)\n\n[ Conditions d\u2019utilisation ](/fr/fr/terms-and-conditions)\n\n[ Allerg\u00e8nes ](/fr/fr/allergens)\n\n[ Concours Mondial (T&C) ](https://www.lepainquotidien.com/fr/fr/taste-of-\nliving-better-global-contest/)\n\n[ ](http://instagram.com/lepainquotidienfr) [ ](https://twitter.com/lpqfr) [\n](https://www.facebook.com/LePainQuotidien)\n\n\u00a9 Copyright 2024 Le Pain Quotidien.\n\n",
                "url": "https://www.lepainquotidien.com/fr/fr/"
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                "page_content": "  * [ Menu ](https://www.lepainquotidien.com/gr/en/menu/)\n  * [ Restaurants ](https://www.lepainquotidien.com/gr/en/locations/)\n  * [ Our Story ](https://www.lepainquotidien.com/gr/en/story/)\n\n  *   * \n\n#\n\nLe Pain Quotidien Greece\n\nWe are open, come and find us in Athens\n\nRestaurant locator\n\nExplore our menu\n\n#\n\nLe Pain Quotidien Greece\n\nWe are open, come and find us in Athens\n\nRestaurant locator\n\nExplore our menu\n\n[ Franchise ](/gr/en/franchise/)\n\n[ FAQ ](/gr/en/faqs/)\n\n[ International ](/gr/en/international/)\n\n[ Privacy policy ](/gr/en/privacy-policy/)\n\n[ Cookies ](/gr/en/cookie-statement)\n\n[ Terms and conditions ](/gr/en/terms-and-conditions/)\n\n[ ](http://instagram.com/lepainquotidiengreece/) [\n](https://www.facebook.com/profile.php?id=61553564461920)\n\n\u00a9 Copyright 2023 Le Pain Quotidien.\n\n",
                "url": "https://www.lepainquotidien.com/gr/en/"
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                "page_content": "  * [ Card\u00e1pio ](/br/pt/menu/)\n  * [ Servi\u00e7o de catering ](/br/pt/catering/)\n  * [ Eventos ](/br/pt/our-private-events/)\n  * [ Hist\u00f3ria ](/br/pt/story/)\n\n  *   * \n\n#\n\nSimples. Qualidade. Comida.\n\nNosso card\u00e1pio celebra a simplicidade dos alimentos frescos e nutritivos. Da\nmanh\u00e3 at\u00e9 \u00e0 noite, tem sempre um novo favorito para voc\u00ea descobrir.  \n\n[ explore nosso card\u00e1pio ](/br/pt/menu)\n\n#\n\nSimples. Qualidade. Comida.\n\nNosso card\u00e1pio celebra a simplicidade dos alimentos frescos e nutritivos. Da\nmanh\u00e3 at\u00e9 \u00e0 noite, tem sempre um novo favorito para voc\u00ea descobrir.  \n\n[ explore nosso card\u00e1pio ](/br/pt/menu)\n\n[ Veja o nosso card\u00e1pio ](/br/pt/menu)\n\n[ Encontre um restaurante ](/br/pt/locations)\n\n##  Catering solicitado\n\n[ Fa\u00e7a um pedido ](/br/pt/catering)\n\n##  \u201cO p\u00e3o de cada dia\u201d\n\n[ Nossa hist\u00f3ria ](/br/pt/story)\n\n##  Eventos Privados\n\n[ Saiba mais ](/br/pt/our-private-events)\n\n##  Catering solicitado\n\n[ Fa\u00e7a um pedido ](/br/pt/catering)\n\n##  \u201cO p\u00e3o de cada dia\u201d\n\n[ Nossa hist\u00f3ria ](/br/pt/story)\n\n##  Eventos Privados\n\n[ Saiba mais ](/br/pt/our-private-events)\n\n[ Franchise ](https://www.lepainquotidien.com/global/pt/franchise/)\n\n[ Press ](/br/pt/press/)\n\n[ Contact ](/br/pt/contact/)\n\n[ Careers ](/br/pt/careers/)\n\n[ FAQs ](/br/pt/faqs/)\n\n[ International ](/br/pt/international/)\n\n[ Privacy Policy ](/br/pt/privacy-policy/)\n\n[ Terms and Conditions ](/br/pt/terms-and-conditions/)\n\n[ ](https://www.facebook.com/LePainQuotidienBr) [\n](http://www.pinterest.com/lpqbr) [ ](http://instagram.com/lepainquotidienbr)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Men\u00fa ](/ar/es/menu/)\n  * [ Catering ](/ar/es/catering/)\n  * [ Eventos ](/ar/es/events/our-private-events/)\n  * [ Nuestra Historia ](/ar/es/story/)\n\n  *   * \n\n#\n\nComida simple y de calidad\n\nNuestro men\u00fa celebra la simplicidad de los alimentos frescos y nutritivos\nDesde la ma\u00f1ana hasta la noche, siempre hay un nuevo favorito para descubrir  \n\n#\n\nComida simple y de calidad\n\nNuestro men\u00fa celebra la simplicidad de los alimentos frescos y nutritivos\nDesde la ma\u00f1ana hasta la noche, siempre hay un nuevo favorito para descubrir  \n\n[ Consulte nuestro men\u00fa ](/ar/es/menu)\n\n[ Busc\u00e1 un local ](/ar/es/locations)\n\n##  Catering Bien Hecho\n\n[ Hacer un pedido ](/ar/es/catering)\n\n##  'El Pan de Cada D\u00eda'\n\n[ Nuestra historia ](/ar/es/story)\n\n##  Eventos privados\n\n[ M\u00e1s informaci\u00f3n ](/ar/es/events/our-private-events)\n\n##  Catering Bien Hecho\n\n[ Hacer un pedido ](/ar/es/catering)\n\n##  'El Pan de Cada D\u00eda'\n\n[ Nuestra historia ](/ar/es/story)\n\n##  Eventos privados\n\n[ M\u00e1s informaci\u00f3n ](/ar/es/events/our-private-events)\n\n[ Franquicia ](/ar/es/franchise)\n\n[ Prensa ](/ar/es/press)\n\n[ Contactos ](/ar/es/contact)\n\n[ Carrera ](/ar/es/careers)\n\n[ Preguntas frecuentes ](/ar/es/faqs)\n\n[ Internacional ](/ar/es/international)\n\n[ Pol\u00edtica de Privacidad ](/ar/es/privacy-policy)\n\n[ T\u00e9rminos de uso ](/ar/es/terms-and-conditions)\n\n[ Concurso mundial (T&C) ](https://www.lepainquotidien.com/ar/es/taste-of-\nliving-better-global-contest/)\n\n[ ](http://instagram.com/LePainQuotidienAr) [ ](https://twitter.com/lpqar) [\n](https://www.facebook.com/LePainQuotidienAr)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](/be/fr/menu/)\n  * [ Nos Restaurants ](https://www.lepainquotidien.com/be/fr/locations/)\n  * [ Catering ](/be/fr/catering/)\n  * [ Nos Histoires ](https://www.lepainquotidien.com/be/fr/blog/)\n  * [ Tartine Club ](https://www.lepainquotidien.com/be/fr/tartine-club/)\n\n  *   *   * \n\n#\n\nNouveau Menu & Brunch Gourmand!\n\nAccueillez le printemps avec les saveurs fra\u00eeches et saisonni\u00e8res de notre\nnouveau menu ! D\u00e9couvrez aussi notre brunch \u00e0 composer selon vos envies.\n\n[ en savoir plus ](/be/fr/menu)\n\nClick and Collect\n\n[ Commandez ici ](https://stores-be.lepainquotidien.com/store/store-\nselection?locale=fr-BE&app=online)\n\nNos Restaurants\n\nNotre Menu\n\n#\n\nNouveau Menu & Brunch Gourmand!\n\nAccueillez le printemps avec les saveurs fra\u00eeches et saisonni\u00e8res de notre\nnouveau menu ! D\u00e9couvrez aussi notre brunch \u00e0 composer selon vos envies.\n\n[ en savoir plus ](/be/fr/menu)\n\nClick and Collect\n\n[ Commandez ici ](https://stores-be.lepainquotidien.com/store/store-\nselection?locale=fr-BE&app=online)\n\nNos Restaurants\n\nNotre Menu\n\n##  Le plaisir de vivre mieux\n\nNotre philosophie est simple: de bons plats, des moments de partage avec les\nproches et un mode de vie actif sont les cl\u00e9s d'une vie saine et \u00e9panouie.  \n\n[ En savoir plus ](https://www.lepainquotidien.com/be/fr/living-better/how-\nnatural-movement-can-help-you-live-better/)\n\n##  Nouveau pain prot\u00e9in\u00e9\n\nCe pain riche en prot\u00e9ines v\u00e9g\u00e9tales contribue \u00e0 votre bien-\u00eatre. Le m\u00e9lange\nde farine de bl\u00e9 et d'\u00e9peautre est enrichi de graines de tournesol, de flocons\nde lentilles corail, de graines de quinoa et de graines de courge. Le choix\nid\u00e9al pour une journ\u00e9e pleine d'\u00e9nergie  \n\n[ D\u00e9couvrir maintenant ](https://www.lepainquotidien.com/be/fr/living-\nbetter/say-hello-to-our-new-protein-bread/)\n\n##  Notre histoire et nos engagements\n\n[ En savoir plus ](/be/fr/blog)\n\n##  Catering de qualit\u00e9\n\n[ Commandez ici ](/be/fr/catering)\n\n##  Notre histoire et nos engagements\n\n[ En savoir plus ](/be/fr/blog)\n\n##  Catering de qualit\u00e9\n\n[ Commandez ici ](/be/fr/catering)\n\n[ Franchise ](/be/fr/franchise/)\n\n[ Contacter ](/be/fr/contact/)\n\n[ Carri\u00e8res ](/be/fr/careers/)\n\n[ FAQ ](/be/fr/faqs/)\n\n[ International ](/be/fr/international/)\n\n[ Politique de confidentialit\u00e9 ](/be/fr/privacy-policy/)\n\n[ Conditions d\u2019utilisation ](/be/fr/terms-and-conditions/)\n\n[ Gestion des cookies ](/be/fr/cookie-statement)\n\n[ Allerg\u00e8nes ](/be/fr/allergens/)\n\n[ Concours mondial (T&C) ](https://www.lepainquotidien.com/be/fr/taste-of-\nliving-better-global-contest/)\n\n[ ](https://www.instagram.com/lepainquotidienbe/) [\n](https://www.facebook.com/lepainquotidienbe/)\n\n\u00a9 Copyright 2024 Le Pain Quotidien.\n\n",
                "url": "https://www.lepainquotidien.com/be/fr/"
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                "page_content": "  * [ Menu ](https://www.lepainquotidien.com/fr/fr/menu/)\n  * [ Nos Restaurants ](https://www.lepainquotidien.com/fr/fr/locations/)\n  * [ Traiteur ](https://www.lepainquotidien.com/fr/fr/catering/)\n  * [ Nos Histoires ](/fr/fr/blog)\n  * [ Tartine Club ](https://www.lepainquotidien.com/fr/fr/tartine-club/)\n  * [ Franchise ](https://www.lepainquotidien.com/fr/fr/franchise/)\n\n  *   * \n\n#  Contactez Nous\n\n###  DEMANDE DE RENSEIGNEMENTS\n\nParis: [ france@lepainquotidien.com ](mailto:france@lepainquotidien.com)\n\nAix-en Provence: [ painquoprovence@orange.fr\n](mailto:painquoprovence@orange.fr)\n\n###  DEMANDE PRESSE\n\nEmail: [ presse@lepainquotidien.com ](mailto:presse@lepainquotidien.com)\n\n###  POUR UNE DEMANDE D\u2019EMPLOI\n\n[ Carri\u00e8res ](/careers) ou email [ job@lepainquotidien.fr\n](mailto:job@lepainquotidien.fr)\n\n###  LE PAIN QUOTIDIEN FRANCE\n\nLe Pain Quotidien  \n49 Rue Saint-Honor\u00e9, 75001, paris\n\ntel: + 33 (0)1 44 78 02 91  \nfax: +33 (0)1 44 78 90 12\n\n###  LE PAIN QUOTIDIEN AIX-EN-PROVENCE\n\ntel: + 33 (0)4 42 23 48 57\n\n###\n\n###  INTERESS\u00c9 PAR LA FRANCHISE ?\n\nLe Pain Quotidien est actuellement \u00e0 la recherche d\u2019opportunit\u00e9s pour \u00e9tendre\nson r\u00e9seau de franchises. Nos partenaires franchis\u00e9s partagent notre\nengagement de qualit\u00e9, de simplicit\u00e9, de convivialit\u00e9 et de service. Ils\nposs\u00e8dent une solide exp\u00e9rience des op\u00e9rations dans la restauration ainsi que\nla connaissance du march\u00e9 local.\n\nPour toute demande de renseignements, \u00e9crivez-nous \u00e0 [\nfranchise@lepainquotidien.com. ](mailto:franchise@lepainquotidien.com)\n\n[ Franchise ](https://www.lepainquotidien.com/global/fr/franchise/)\n\n[ Presse ](/fr/fr/press)\n\n[ Contacter ](/fr/fr/contact)\n\n[ Carri\u00e8res ](https://fr.careers.lepainquotidien.com/fr/)\n\n[ FAQ ](/fr/fr/faqs)\n\n[ International ](/fr/fr/international)\n\n[ Politique de confidentialit\u00e9 ](/fr/fr/privacy-policy)\n\n[ Conditions d\u2019utilisation ](/fr/fr/terms-and-conditions)\n\n[ Allerg\u00e8nes ](/fr/fr/allergens)\n\n[ Concours Mondial (T&C) ](https://www.lepainquotidien.com/fr/fr/taste-of-\nliving-better-global-contest/)\n\n[ ](http://instagram.com/lepainquotidienfr) [ ](https://twitter.com/lpqfr) [\n](https://www.facebook.com/LePainQuotidien)\n\n\u00a9 Copyright 2024 Le Pain Quotidien.\n\n",
                "url": "https://www.lepainquotidien.com/fr/fr/contact/"
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                "page_content": "  * [ Menu ](https://www.lepainquotidien.com/fr/fr/menu/)\n  * [ Nos Restaurants ](https://www.lepainquotidien.com/fr/fr/locations/)\n  * [ Traiteur ](https://www.lepainquotidien.com/fr/fr/catering/)\n  * [ Nos Histoires ](/fr/fr/blog)\n  * [ Tartine Club ](https://www.lepainquotidien.com/fr/fr/tartine-club/)\n  * [ Franchise ](https://www.lepainquotidien.com/fr/fr/franchise/)\n\n  *   * \n\n#  Questions Fr\u00e9quemment Pos\u00e9es\n\nSur base des d\u00e9claration de nos fournisseurs de viande, LE PAIN QUOTIDIEN\ns\u2019engage \u00e0 respecter le [ Pig minimum standard\n](https://welfarecommitments.com/letters/gestation/eu-fr/) et le [ European\nchicken comitment ](https://welfarecommitments.com/letters/europe/fr/) pour\nles pays suivants: France, Belgique, Pays-Bas et Angleterre.\n\nLe Pain Quotidien est une entreprise qui a toujours \u00e9t\u00e9 soucieuse de la\nqualit\u00e9 de ses produits mais aussi du respect des l\u00e9gislations en termes de\nbien-\u00eatre animal.\n\nD\u2019ici 2030, 100 % de l\u2019approvisionnement en viande de cochons du Pain\nQuotidien sera issu d\u2019\u00e9levages et d\u2019abattoirs respectant l\u2019ensemble des\ncrit\u00e8res du Pig Minimum Standards. Cet engagement concerne l\u2019ensemble de nos\n\u00e9tablissements en France, y compris nos franchis\u00e9s.\n\nPour les poulet de chairs: L\u2019\u00e9ch\u00e9ance de 2026 a disparu de la formulation de\nl\u2019engagement ECC de l\u2019enseigne\n\nNos avanc\u00e9es:\n\nNous couvrons toutes les exigences du ECC en 2025, seul l\u2019exigence:\n\u201c\u00c9tourdissement par atmosph\u00e8re contr\u00f4l\u00e9e (utilisation de gaz inertes ou de\nsyst\u00e8mes multiphas\u00e9s), ou une autre technique d\u2019\u00e9lectronarcose efficace\nn\u2019impliquant pas un accrochage des poulets vivants\u201d sera couverte \u00e0 partir du\n26/12/25.\n\n**Quelle est l\u2019offre du pain quotidien ?**\n\nLe Pain Quotidien offre une nourriture simple et \u00e9l\u00e9gante : des soupes, des\nsalades, des tartines, des p\u00e2tisseries et du pain bio. D\u00e8s que possible, les\ningr\u00e9dients sont issus de l\u2019agriculture biologique.\n\nLe Pain Quotidien est avant tout connu pour son pain bio et ses tartines\n(devenues sa signature). Notre offre v\u00e9g\u00e9tarienne et botanique repr\u00e9sente une\npart importante de notre menu.\n\nLe Menu principal change deux fois par an pour un plus grand respect des\nsaisons. Un menu \u00ab Sp\u00e9cialit\u00e9s de Saison \u00bb vient \u00e9galement l\u2019enrichir, offrant\n\u00e0 chaque saison, les meilleurs fruits et l\u00e9gumes \u00e0 travers des recettes\noriginales. Le Pain Quotidien offre \u00e9galement une large s\u00e9lection de produits\n\u00e0 emporter.\n\n**Lesquels de vos produits sont biologiques ?**\n\nLe Pain Quotidien essaye d\u2019utiliser des ingr\u00e9dients biologiques d\u00e8s que\npossible. Tous nos grands pains et viennoiseries sont bio. Les produits\nMahjoub disponibles dans notre confiturier sont \u00e9galement bio, de m\u00eame que les\nchoco\u2019s, confitures et miels.\n\n**Quels sont vos produits disponibles \u00e0 la vente ?**\n\nLe Pain Quotidien offre une s\u00e9lection de produits, pour la plupart disponibles\nsur les tables communes : p\u00e2tes \u00e0 tartiner, confitures, huile d\u2019olive vierge\nextra, huile de colza, vinaigre balsamique\u2026.\n\nL\u2019ensemble de ces articles sont disponibles \u00e0 la vente.\n\nNous avons \u00e9galement notre caf\u00e9 bio Le Pain Quotidien sur nos \u00e9tag\u00e8res, de\nm\u00eame que notre nouvelle cr\u00e9ation : le Crunola (un Granola Bio et Cru).\n\n[ Franchise ](https://www.lepainquotidien.com/global/fr/franchise/)\n\n[ Presse ](/fr/fr/press)\n\n[ Contacter ](/fr/fr/contact)\n\n[ Carri\u00e8res ](https://fr.careers.lepainquotidien.com/fr/)\n\n[ FAQ ](/fr/fr/faqs)\n\n[ International ](/fr/fr/international)\n\n[ Politique de confidentialit\u00e9 ](/fr/fr/privacy-policy)\n\n[ Conditions d\u2019utilisation ](/fr/fr/terms-and-conditions)\n\n[ Allerg\u00e8nes ](/fr/fr/allergens)\n\n[ Concours Mondial (T&C) ](https://www.lepainquotidien.com/fr/fr/taste-of-\nliving-better-global-contest/)\n\n[ ](http://instagram.com/lepainquotidienfr) [ ](https://twitter.com/lpqfr) [\n](https://www.facebook.com/LePainQuotidien)\n\n\u00a9 Copyright 2024 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](https://www.lepainquotidien.com/fr/fr/menu/)\n  * [ Nos Restaurants ](https://www.lepainquotidien.com/fr/fr/locations/)\n  * [ Traiteur ](https://www.lepainquotidien.com/fr/fr/catering/)\n  * [ Nos Histoires ](/fr/fr/blog)\n  * [ Tartine Club ](https://www.lepainquotidien.com/fr/fr/tartine-club/)\n  * [ Franchise ](https://www.lepainquotidien.com/fr/fr/franchise/)\n\n  *   * \n\n[ Argentina  ](https://www.lepainquotidien.com/ar/es/)\n\n[ Belgique  \nBelgi\u00eb  \nBelgium  ](https://www.lepainquotidien.com/be/fr/)\n\n[ Brasil  ](https://www.lepainquotidien.com/br/pt/)\n\n[ Colombia  ](https://www.lepainquotidien.com/co/es/)\n\n[ France  ](https://www.lepainquotidien.com/fr/fr/)\n\n[ Greece  ](https://www.lepainquotidien.com/gr/en/)\n\n[ Luxembourg  ](https://www.lepainquotidien.com/lu/fr/)\n\n[ Maroc  ](https://www.lepainquotidien.com/ma/en/)\n\n[ Nederland  \nNetherlands  ](https://www.lepainquotidien.com/nl/nl/)\n\n[ \u65e5\u672c  \nJapan  ](https://www.lepainquotidien.com/jp/ja/)\n\n[ M\u00e9xico  ](https://www.lepainquotidien.com/mx/es/)\n\n[ Espa\u00f1a  \nSpain  ](https://www.lepainquotidien.com/es/es/)\n\n[ Schweiz  \nSuisse  \nSwitzerland  ](https://www.lepainquotidien.com/ch/en/)\n\n[ T\u00fcrkiye  \nTurkey  ](https://www.lepainquotidien.com/tr/tr/)\n\n[ \u0627\u0644\u0625\u0645\u0627\u0631\u0627\u062a \u0627\u0644\u0639\u0631\u0628\u064a\u0629 \u0627\u0644\u0645\u062a\u062d\u062f\u0629  \nUnited Arab Emirates  ](https://www.lepainquotidien.com/ae/en/)\n\n[ United Kingdom  ](https://www.lepainquotidien.com/uk/en/)\n\n[ United States  ](https://www.lepainquotidien.com/us/en/)\n\n[ Uruguay  ](https://www.lepainquotidien.com/uy/en/)\n\n[ Franchise ](https://www.lepainquotidien.com/global/fr/franchise/)\n\n[ Presse ](/fr/fr/press)\n\n[ Contacter ](/fr/fr/contact)\n\n[ Carri\u00e8res ](https://fr.careers.lepainquotidien.com/fr/)\n\n[ FAQ ](/fr/fr/faqs)\n\n[ International ](/fr/fr/international)\n\n[ Politique de confidentialit\u00e9 ](/fr/fr/privacy-policy)\n\n[ Conditions d\u2019utilisation ](/fr/fr/terms-and-conditions)\n\n[ Allerg\u00e8nes ](/fr/fr/allergens)\n\n[ Concours Mondial (T&C) ](https://www.lepainquotidien.com/fr/fr/taste-of-\nliving-better-global-contest/)\n\n[ ](http://instagram.com/lepainquotidienfr) [ ](https://twitter.com/lpqfr) [\n](https://www.facebook.com/LePainQuotidien)\n\n\u00a9 Copyright 2024 Le Pain Quotidien.\n\n",
                "url": "https://www.lepainquotidien.com/fr/fr/international/"
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                "page_content": "  * [ Men\u00fa ](/ar/es/menu/)\n  * [ Catering ](/ar/es/catering/)\n  * [ Eventos ](/ar/es/events/our-private-events/)\n  * [ Nuestra Historia ](/ar/es/story/)\n\n  *   * \n\n\u00a1Queremos conocerte! Estamos buscando candidatos din\u00e1micos, responsables y\ncomprometidos para trabajar en equipo. Ofrecemos un ambiente de trabajo\npositivo y oportunidades de crecimiento.\n\nPara aplicar a nuestras b\u00fasquedas, hac\u00e9 clic [ _ac\u00e1_\n](https://forms.gle/pg9MHqTTkWye7uNX7)\n\n[ Franquicia ](/ar/es/franchise)\n\n[ Prensa ](/ar/es/press)\n\n[ Contactos ](/ar/es/contact)\n\n[ Carrera ](/ar/es/careers)\n\n[ Preguntas frecuentes ](/ar/es/faqs)\n\n[ Internacional ](/ar/es/international)\n\n[ Pol\u00edtica de Privacidad ](/ar/es/privacy-policy)\n\n[ T\u00e9rminos de uso ](/ar/es/terms-and-conditions)\n\n[ Concurso mundial (T&C) ](https://www.lepainquotidien.com/ar/es/taste-of-\nliving-better-global-contest/)\n\n[ ](http://instagram.com/LePainQuotidienAr) [ ](https://twitter.com/lpqar) [\n](https://www.facebook.com/LePainQuotidienAr)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Men\u00fa ](/ar/es/menu/)\n  * [ Catering ](/ar/es/catering/)\n  * [ Eventos ](/ar/es/events/our-private-events/)\n  * [ Nuestra Historia ](/ar/es/story/)\n\n  *   * \n\n[ Argentina  ](https://www.lepainquotidien.com/ar/es/)\n\n[ Belgique  \nBelgi\u00eb  \nBelgium  ](https://www.lepainquotidien.com/be/fr/)\n\n[ Brasil  ](https://www.lepainquotidien.com/br/pt/)\n\n[ Colombia  ](https://www.lepainquotidien.com/co/es/)\n\n[ France  ](https://www.lepainquotidien.com/fr/fr/)\n\n[ Greece  ](https://www.lepainquotidien.com/gr/en/)\n\n[ Luxembourg  ](https://www.lepainquotidien.com/lu/en/)\n\n[ Morocco  ](https://www.lepainquotidien.com/ma/en/)\n\n[ Nederland  \nNetherlands  ](https://www.lepainquotidien.com/nl/nl/)\n\n[ \u65e5\u672c  \nJapan  ](https://www.lepainquotidien.com/jp/ja/)\n\n[ M\u00e9xico  ](https://www.lepainquotidien.com/mx/es/)\n\n[ Espa\u00f1a  \nSpain  ](https://www.lepainquotidien.com/es/es/)\n\n[ Schweiz  \nSuisse  \nSwitzerland  ](https://www.lepainquotidien.com/ch/en/)\n\n[ T\u00fcrkiye  \nTurkey  ](https://www.lepainquotidien.com/tr/tr/)\n\n[ \u0627\u0644\u0625\u0645\u0627\u0631\u0627\u062a \u0627\u0644\u0639\u0631\u0628\u064a\u0629 \u0627\u0644\u0645\u062a\u062d\u062f\u0629  \nUnited Arab Emirates  ](https://www.lepainquotidien.com/ae/en/)\n\n[ United Kingdom  ](https://www.lepainquotidien.com/uk/en/)\n\n[ United States  ](https://www.lepainquotidien.com/us/en/)\n\n[ Uruguay  ](https://www.lepainquotidien.com/uy/en/)\n\n[ Franquicia ](/ar/es/franchise)\n\n[ Prensa ](/ar/es/press)\n\n[ Contactos ](/ar/es/contact)\n\n[ Carrera ](/ar/es/careers)\n\n[ Preguntas frecuentes ](/ar/es/faqs)\n\n[ Internacional ](/ar/es/international)\n\n[ Pol\u00edtica de Privacidad ](/ar/es/privacy-policy)\n\n[ T\u00e9rminos de uso ](/ar/es/terms-and-conditions)\n\n[ Concurso mundial (T&C) ](https://www.lepainquotidien.com/ar/es/taste-of-\nliving-better-global-contest/)\n\n[ ](http://instagram.com/LePainQuotidienAr) [ ](https://twitter.com/lpqar) [\n](https://www.facebook.com/LePainQuotidienAr)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Men\u00fa ](/ar/es/menu/)\n  * [ Catering ](/ar/es/catering/)\n  * [ Eventos ](/ar/es/events/our-private-events/)\n  * [ Nuestra Historia ](/ar/es/story/)\n\n  *   * \n\n#  Respuestas a las preguntas m\u00e1s frecuentes\n\n###  \u00bfNuestros huevos provienen de gallinas libres de jaulas?\n\nLe Pain Quotidien se compromete a obtener el 100% de los huevos (de c\u00e1scara,\nl\u00edquidos y productos derivados) de proveedores donde las gallinas est\u00e9n libres\nde jaulas. Este plan de actuaci\u00f3n estar\u00e1 presente en todos nuestros\nrestaurantes ya sean propios, administrados o franquiciados a finales de 2025.\nLe Pain Quotidien pondr\u00e1 a disposici\u00f3n nuestra pol\u00edtica en los principales\nidiomas y tambi\u00e9n publicar\u00e1 informes anuales del progreso de este compromiso.\n\n###  \u00bfQu\u00e9 significa Le Pain Quotidien?\n\nLe pain quotidien es una frase en franc\u00e9s que significa \u201cpan diario\u201d.\n\n###  \u00bfQu\u00e9 tipo de comida sirve Le Pain Quotidien?\n\nEn le pain quotidien creemos que la comida debe ser sencilla, nutritiva y\ndeliciosa. Nuestros desayunos incluyen una amplia variedad de panes org\u00e1nicos,\npasteles, huevos, yogures, caf\u00e9s y t\u00e9s org\u00e1nicos\u2026 En las comidas, nuestros\npanes caseros org\u00e1nicos sirven de base para nuestros destacados tartines\nadem\u00e1s de ser el acompa\u00f1amiento perfecto para nuestras sopas, ensaladas y\nquiches. Muchos de nuestros platos son vegetarianos y veganos. Le pain\nquotidien ofrece servicios de catering y takeaway para que puedas disfrutar de\nnuestros productos frescos en casa, en la oficina o en cualquier tipo de\nevento.\n\n###  \u00bfQu\u00e9 es un \u201ctartine\u201d?\n\nUn tartine es un tipo de tosta (un sandwich sin el pan de arriba). El nombre\nproviene del verbo franc\u00e9s \u201ctartiner\u201d que significa \u201cuntado\u201d.\n\n###  \u00bfTenemos platos vegetarianos y/o veganos?\n\nEn estos tiempos todos somos conscientes de los beneficios de una dieta con\nuna importante base vegetal. No s\u00f3lo comer menos carne es beneficioso para\nnosotros, tambi\u00e9n es bueno para el planeta. Le pain quotidien ofrece en sus\nplatos muchos productos veganos que son 100% bot\u00e1nicos. Todos nuestros panes\nson org\u00e1nicos aptos para veganos.\n\n###  \u00bfPor qu\u00e9 la comida \u201corg\u00e1nica\u201d es importante?\n\nComer alimentos org\u00e1nicos es parte fundamental de una dieta saludable y en le\npain quotidien estamos comprometidos a ofrecer tantos productos org\u00e1nicos como\nnos sea posible. Empezamos con la haria org\u00e1nica que usamos en la elaboraci\u00f3n\nde nuestros panes. Elegir ingredientes org\u00e1nicos no es solo beneficioso para\nel cuerpo, tambi\u00e9n es beneficioso para el futuro de nuestro planeta. El\nmercado de productos org\u00e1nicos crece as\u00ed como decrece el uso de pesticidas\nda\u00f1inos para el medio ambiente.\n\n###  \u00bfCuales de sus productos son org\u00e1nicos?\n\nUsamos ingredientes org\u00e1nicos tanto como es posible. Esto incluye todos\nnuestros panes, la mayor parte de nuestros productos de reposter\u00eda, nuestras\nbebidas caseras y nuestros mueslis. Nuestros ingredientes y productos\norg\u00e1nicos var\u00edan seg\u00fan la estaci\u00f3n del a\u00f1o y la ubicaci\u00f3n local de cada\nestablecimiento.\n\n###  \u00bfCon qu\u00e9 frecuencia cambian la carta?\n\nCambiamos nuestra carta cada temporada estacional para reflejar la\ntemporalidad de cada ingrediente y para introducir nuevas recetas.\n\n###  \u00bfQu\u00e9 productos de restauraci\u00f3n ofrece Le Pain Quotidien?\n\nTenemos una variedad de productos deliciosso para que disfrutes en tu casa o\nque para hacer un regalo.\n\nNuestros expositores y mostradores est\u00e1n llenos de productos de reposter\u00eda que\na su vez aparecen en nuestras recetas. Nuestra variedad de mermeladas y\nchocolates org\u00e1nicos para untar as\u00ed como nuestro aceite de oliva envasada,\nvinagres bals\u00e1micos, sales marinas y pimentas negras se pueden disfrutar en\nlas mesas comunales de nuestros establecimientos.\n\nTambi\u00e9n ofrecemos caf\u00e9 ar\u00e1bica 100% org\u00e1nico para que lo disfrute en casa as\u00ed\ncomo una amplia selecci\u00f3n de t\u00e9s org\u00e1nicos que incluyen el t\u00e9 negro, el t\u00e9\nverde y varios tipos de infusiones. Nuestros platos y recipientes m\u00e1s\nsignificativos como las tablas para tartines, las teteras, las tazas o los\nbowls est\u00e1n disponibles para su adquisici\u00f3n.\n\n###  \u00bfTiene Le Pain Quotidien productos sin gluten?\n\nNos esforzamos por ofrecer tantas opciones alimenticias libres de gluten c\u00f3mo\nnos es posible. Tenemos platos sin gluten en nuestra carta como algunas\nensaladas y postres. As\u00ed mismo, informamos en todos nuestros platos si\ncontienen trazas de harina con gluten.\n\n###  \u00bfSon sus locales franquiciados?\n\nLa mayor\u00eda de nuestros restaurantes son propiedad de la empresa, pero\ntrabajamos con socios de franquicia en algunos mercados. Para obtener m\u00e1s\ninformaci\u00f3n sobre las oportunidades de franquicia internacional, env\u00edenos un\ncorreo electr\u00f3nico a [ franchise@lepainquotidien.com\n](mailto:franchise@lepainquotidien.com) .\n\n###  \u00bfPuedo hacer alguna de las recetas de Le Pain Quotidien en casa?\n\nActualmente hay cuatro libros de cocina de Le Pain Quotidien a la venta, y el\nm\u00e1s reciente se lanz\u00f3 en noviembre de 2021. Este libro de cocina contiene m\u00e1s\nde 100 recetas del fundador y chef de Le Pain Quotidien, Alain Coumont,\nincluyendo panes, desayunos, sopas, tartines, ensaladas y postres.\n\n[ Franquicia ](/ar/es/franchise)\n\n[ Prensa ](/ar/es/press)\n\n[ Contactos ](/ar/es/contact)\n\n[ Carrera ](/ar/es/careers)\n\n[ Preguntas frecuentes ](/ar/es/faqs)\n\n[ Internacional ](/ar/es/international)\n\n[ Pol\u00edtica de Privacidad ](/ar/es/privacy-policy)\n\n[ T\u00e9rminos de uso ](/ar/es/terms-and-conditions)\n\n[ Concurso mundial (T&C) ](https://www.lepainquotidien.com/ar/es/taste-of-\nliving-better-global-contest/)\n\n[ ](http://instagram.com/LePainQuotidienAr) [ ](https://twitter.com/lpqar) [\n](https://www.facebook.com/LePainQuotidienAr)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Men\u00fa ](/ar/es/menu/)\n  * [ Catering ](/ar/es/catering/)\n  * [ Eventos ](/ar/es/events/our-private-events/)\n  * [ Nuestra Historia ](/ar/es/story/)\n\n  *   * \n\n#\n\nNuestro Catering\n\nPara desayunos, almuerzos o cenas con grupos grandes o peque\u00f1os.\n\n[ Ver Aqu\u00ed ](https://www.lepainquotidien.com/ar/wp-\ncontent/uploads/sites/23/2022/11/MENU_ARG_LPQ_Take_away_25-08.pdf)\n\n#\n\nNuestro Catering\n\nPara desayunos, almuerzos o cenas con grupos grandes o peque\u00f1os.\n\n[ Ver Aqu\u00ed ](https://www.lepainquotidien.com/ar/wp-\ncontent/uploads/sites/23/2022/11/MENU_ARG_LPQ_Take_away_25-08.pdf)\n\n###  Le Pain Quotidien, en tu casa o en la oficina\n\nLa misma comida distintiva que disfrutas en nuestra mesa comunal, la pod\u00e9s\nsaborear con amigos o compa\u00f1eros, en tu casa o en la oficina. Entregamos todos\nnuestros productos listos para consumir. Pasteler\u00eda, panes org\u00e1nicos, tartines\ny ensaldas, tablas para compartir o nuestras bebidas org\u00e1nicas, todo reci\u00e9n\npreparado y directo a tu puerta. Para desayunos, almuerzos, comidas o cenas\ncon grupos grandes o peque\u00f1os, Le Pain Quotidien te ofrece distintos men\u00fas que\nse adaptan a tus necesidades.\n\nPara m\u00e1s informaci\u00f3n sobre caterings y eventos, por favor escr\u00edbenos por\nemail: [ info@lepainquotidien.com.ar ](mailto:info@lepainquotidien.com.ar\n\"mailto:info@lepainquotidien.com.ar\")\n\n[ Franquicia ](/ar/es/franchise)\n\n[ Prensa ](/ar/es/press)\n\n[ Contactos ](/ar/es/contact)\n\n[ Carrera ](/ar/es/careers)\n\n[ Preguntas frecuentes ](/ar/es/faqs)\n\n[ Internacional ](/ar/es/international)\n\n[ Pol\u00edtica de Privacidad ](/ar/es/privacy-policy)\n\n[ T\u00e9rminos de uso ](/ar/es/terms-and-conditions)\n\n[ Concurso mundial (T&C) ](https://www.lepainquotidien.com/ar/es/taste-of-\nliving-better-global-contest/)\n\n[ ](http://instagram.com/LePainQuotidienAr) [ ](https://twitter.com/lpqar) [\n](https://www.facebook.com/LePainQuotidienAr)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Men\u00fa ](/ar/es/menu/)\n  * [ Catering ](/ar/es/catering/)\n  * [ Eventos ](/ar/es/events/our-private-events/)\n  * [ Nuestra Historia ](/ar/es/story/)\n\n  *   * \n\n#  Contacto Le Pain Quotidien\n\n###  SERVICIO DE ATENCI\u00d3N AL CLIENTE\n\n[ info@lepainquotidien.com.ar\n](mailto:info@lepainquotidien.com.ar?subject=Consulta)\n\n###  LE PAIN QUOTIDIEN OFICINA\n\nLe Pain Quotidien  \nBuenos Aires, Argentina  \nVirrey del Pino 4050  \nCABA, C1430CAN\n\n###  PRENSA\n\n[ info@lepainquotidien.com.ar ](mailto:info@lepainquotidien.com.ar)\n\n###  PARA TRABAJAR CON NOSOTROS\n\nVisit\u00e1 nuestra secci\u00f3n [ trabaja con nosotros ](/careers) .  \nEscribinos a [ rrhh@lepainquotidien.com.ar.\n](mailto:rrhh@lepainquotidien.com.ar)\n\n###  \u00bfINTERESADO EN FRANQUICIAR?\n\nNuestros socios de franquicia comparten nuestro compromiso con la calidad,\nsencillez, cordialidad y servicio y tienen gran experiencia en operaciones de\nrestaurantes y amplios conocimientos sobre el mercado local.\n\nPor cualquier otra pregunta, por favor enviar un email a [\nfranchise@lepainquotidien.com ](mailto:franchise@lepainquotidien.com) .\n\n[ Franquicia ](/ar/es/franchise)\n\n[ Prensa ](/ar/es/press)\n\n[ Contactos ](/ar/es/contact)\n\n[ Carrera ](/ar/es/careers)\n\n[ Preguntas frecuentes ](/ar/es/faqs)\n\n[ Internacional ](/ar/es/international)\n\n[ Pol\u00edtica de Privacidad ](/ar/es/privacy-policy)\n\n[ T\u00e9rminos de uso ](/ar/es/terms-and-conditions)\n\n[ Concurso mundial (T&C) ](https://www.lepainquotidien.com/ar/es/taste-of-\nliving-better-global-contest/)\n\n[ ](http://instagram.com/LePainQuotidienAr) [ ](https://twitter.com/lpqar) [\n](https://www.facebook.com/LePainQuotidienAr)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Men\u00fa ](/ar/es/menu/)\n  * [ Catering ](/ar/es/catering/)\n  * [ Eventos ](/ar/es/events/our-private-events/)\n  * [ Nuestra Historia ](/ar/es/story/)\n\n  *   * \n\n#\n\n\u00bfEres nuestro pr\u00f3ximo franquiciado?\n\nTanto si desea abrir en un nuevo pa\u00eds, una regi\u00f3n o ciudad de un mercado ya\nexistente, o una \u00fanica panader\u00eda, ha llegado al portal adecuado.  \n\n[ convi\u00e9rtete en socio ](/ar/es/become-a-partner/)\n\n#\n\n\u00bfEres nuestro pr\u00f3ximo franquiciado?\n\nTanto si desea abrir en un nuevo pa\u00eds, una regi\u00f3n o ciudad de un mercado ya\nexistente, o una \u00fanica panader\u00eda, ha llegado al portal adecuado.  \n\n[ convi\u00e9rtete en socio ](/ar/es/become-a-partner/)\n\nSobre nosotros\n\nLe Pain Quotidien (que en franc\u00e9s significa \"el pan de cada d\u00eda\") es un grupo\nde panader\u00eda-restaurante fundado en Bruselas en 1990 por Alain Coumont. Como\njoven chef insatisfecho con la calidad del pan disponible en Bruselas, Coumont\nempez\u00f3 a hacer su propio pan de masa madre org\u00e1nica con s\u00f3lo 4 ingredientes:\nharina, agua, sal y tiempo. Le Pain Quotidien cuenta ahora con m\u00e1s de 210\npanader\u00edas en 21 pa\u00edses. Nuestra misi\u00f3n es crear v\u00ednculos significativos en un\nhogar lejos de casa, sirviendo una cocina sencilla, deliciosa, aut\u00e9ntica,\norg\u00e1nica y local, hecha en casa.  \n\n[ our story ](https://www.lepainquotidien.com/global/en/story/)\n\n##  \u00bfPor qu\u00e9 elegir Le Pain Quotidien?\n\n####  Amor por la marca\n\nEl reclamo de la marca para el consumidor se basa en una combinaci\u00f3n \u00fanica de\nelementos: un ambiente acogedor y tranquilo, nuestro pan artesanal de masa\nmadre de 2 kg, que es la base de los emblem\u00e1ticos tartines (\"s\u00e1ndwiches\nabiertos\"), y una gran mesa comunal.  \n\n####  Multiples Opciones\n\nNuestro fundador, Alain, tom\u00f3 varias decisiones visionarias basadas en su\nvisi\u00f3n de la gastronom\u00eda (sencilla, no procesada, ecol\u00f3gica, baja en grasas y\ncon opciones veganas) y del medio ambiente. Estas decisiones han convertido a\nLe Pain Quotidien en la \u00fanica marca que millones de personas adoran en todo el\nmundo.  \n\n####  Una historia de \u00e9xito probado\n\nDesde 1990 hemos abierto m\u00e1s de 210 Le Pain Quotidien en m\u00e1s de 21 pa\u00edses.\nEste creciente n\u00famero de tiendas es un testimonio de la relevancia de nuestra\nmarca entre los consumidores y el atractivo comercial para los socios de\nfranquicia, desde Buenos Aires hasta Tokio.  \n\n####  Un modelo de apoyo s\u00f3lido\n\nNuestros franquiciados se benefician de una impresionante gama de herramientas\ny directrices (por ejemplo, marketing, base de datos de recetas, plan de\nrecursos humanos, etc.), as\u00ed como de apoyo en persona para ayudarles a poner\nen marcha y hacer crecer sus negocios de manera eficiente.  \n\n####  Un operador consolidado\n\nNo somos meros franquiciadores, sino que aportamos conocimientos pr\u00e1cticos.\nCon m\u00e1s de 30 a\u00f1os de experiencia como operador, nuestro equipo gestiona\nactualmente m\u00e1s de 50 panader\u00edas abiertas todo el d\u00eda en B\u00e9lgica, Par\u00eds,\n\u00c1msterdam y Londres.  \n\n####  Una familia acogedora\n\nReunimos a la familia durante todo el a\u00f1o a trav\u00e9s de revistas de las\nfranquicias, conferencias anuales de franquicias que llamamos \"Tartine\nConnections\" y un consejo asesor de franquicias permanente, en el que los\nsocios intercambian las mejores pr\u00e1cticas y colaboran en planes anuales de\ndesarrollo de la marca.  \n\n[ convi\u00e9rtete en socio ](/ar/es/become-a-partner/)\n\nNuestro socio de franquicia ideal\n\n\u2713 Viven y operan en su mercado y aportan el conocimiento del mercado local y\nde los consumidores.  \n\u2713 Tienen conocimientos de operador o al menos una comprensi\u00f3n profunda de lo\nque se necesita para operar un negocio en el sector hostelero.  \n\u2713 Comparten la visi\u00f3n de nuestro fundador y se identifican con nuestra marca y\nnuestra filosof\u00eda gastron\u00f3mica, as\u00ed como con nuestros cuatro valores\nfundamentales: calidad, sencillez, convivialidad y autenticidad.  \n\u2713 Son econ\u00f3micamente fuertes y estables y est\u00e1n dispuestos a invertir de forma\nsostenible con nosotros en una asociaci\u00f3n y colaboraci\u00f3n a largo plazo.  \n\n[ convi\u00e9rtete en socio ](https://www.lepainquotidien.com/become-a-partner/)\n\nConoce a algunos de nuestros socios franquiciado\n\nFederico\n\nFranquiciado Principal - Argentina\n\n\u201cA pesar de las dificultades econ\u00f3micas y monetarias, siempre nos mantuvimos\napegados a mantener la m\u00e1s alta calidad de todos nuestros productos y\nprocesos. Por eso la marca est\u00e1 bien posicionada y es un referente en la\ngastronom\u00eda argentina.\u201d\n\n\u201cHe tenido la suerte de crecer con la marca y dentro de ella, de crear una\ncultura centrada en las personas y de alcanzar la excelencia operativa. Sigo\nsinti\u00e9ndome privilegiada por crear v\u00ednculos significativos barrio a barrio y\nrestaurante a restaurante.\u201d\n\nDawn\n\nFranquicia Multimarca - Dubai\n\nKris\n\nFranquicia de una sola unidad - Lovaina\n\n\u201cEs realmente sorprendente c\u00f3mo la marca ha crecido tanto sin perder ninguno\nde sus valores originales de sencillez, autenticidad, calidad y convivialidad,\ny c\u00f3mo ha pasado de tener 10 panader\u00edas en B\u00e9lgica a m\u00e1s de 210 en todo el\nmundo.\u201d\n\n\u201cEl equipo de la franquicia maestra en Argentina me acogi\u00f3 inmediatamente en\nun negocio que se siente seguro, se mueve r\u00e1pido y es un placer formar parte\nde \u00e9l.\u201d\n\nAlan\n\nSub-franquiciado - Argentina\n\nCommercial terms\n\n\u00bfCu\u00e1nto cuesta una franquicia?\n\nEn el caso de una nueva franquicia, diferenciamos entre los gastos de apertura\npuntuales y los gastos corrientes. Ten en cuenta que los costes son\nindicativos, basados en cifras reales actuales. A medida que avance nuestra\nconversaci\u00f3n, te ayudaremos con un estudio de viabilidad y un plan financiero\ndetallados.\n\n* * *\n\n\u00bfCu\u00e1les son mis costes iniciales?\n\nLos costes de apertura son de dos tipos: la tasa territorial inicial y los\ncostes de construcci\u00f3n de una panader\u00eda. Los c\u00e1nones territoriales -los\nderechos exclusivos sobre la marca en una zona geogr\u00e1fica- van desde tiendas\nde una sola unidad (sin canon territorial) hasta de \u00e1mbito regional (a partir\nde 50.000 euros) o nacional (a partir de 175.000 euros). Los costes t\u00edpicos de\nconstrucci\u00f3n de una tienda (mobiliario, cocina, decoraci\u00f3n, equipamiento)\noscilan entre 300.000 y 400.000 euros para una tienda de 150 m2, 75 plazas\ninteriores y 1.000.000 de euros de ventas anuales.\n\n* * *\n\n\u00bfProporcionan ayuda con la financiaci\u00f3n?\n\nColaboramos con bancos con experiencia en pr\u00e9stamos a franquicias. En funci\u00f3n\nde tu caso de negocio y de tu solicitud, podr\u00edas optar a un pr\u00e9stamo de hasta\nel 70% de tu inversi\u00f3n. En todos los casos, te ayudaremos a redactar un s\u00f3lido\nplan de negocio para las conversaciones con bancos, intermediarios y\narrendadores.\n\n* * *\n\n\u00bfCu\u00e1les son los gastos permanentes?\n\nEl canon de franquicia en curso ser\u00e1 del 7% de los ingresos, compuesto por los\nhonorarios del franquiciado, los honorarios de soporte de marketing y los\nhonorarios de soporte digital. Por este importe, tendr\u00e1s acceso a todos los\nconocimientos y a la actividad intelectual de Le Pain Quotidien, a todos los\nkits de herramientas y manuales, as\u00ed como a formaci\u00f3n personalizada y apoyo\ncontinuo.\n\n* * *\n\n\u00bfCu\u00e1les son mis ingresos y el ROI?\n\nEl c\u00e1lculo detallado del negocio depender\u00e1 del tipo de tienda: desde 300.000\neuros para un peque\u00f1o quiosco hasta 800.000-1.000.000 de euros para una tienda\nt\u00edpica del centro de la ciudad o de un gran barrio. El potencial de beneficios\noscila entre el 10% y el 15%, dependiendo del alquiler. Nuestro objetivo es un\nROI de 2,1 a 4,1 a\u00f1os. Nuestro contrato de franquicia est\u00e1ndar dura 9 a\u00f1os.\n\n* * *\n\n#  El proceso hacia tu propia panader\u00eda\n\nProbablemente te preguntes cu\u00e1nto tiempo se tarda en abrir tu primera\npanader\u00eda Le Pain Quotidien. Aunque los plazos y los detalles var\u00edan seg\u00fan la\nregi\u00f3n y el pa\u00eds, sabemos por experiencia que se tarda entre 6 meses (unidad\n\u00fanica en el mercado existente) y 12 \u2013 18 meses (territorio en un nuevo pa\u00eds).\n\n[ Franquicia ](/ar/es/franchise)\n\n[ Prensa ](/ar/es/press)\n\n[ Contactos ](/ar/es/contact)\n\n[ Carrera ](/ar/es/careers)\n\n[ Preguntas frecuentes ](/ar/es/faqs)\n\n[ Internacional ](/ar/es/international)\n\n[ Pol\u00edtica de Privacidad ](/ar/es/privacy-policy)\n\n[ T\u00e9rminos de uso ](/ar/es/terms-and-conditions)\n\n[ Concurso mundial (T&C) ](https://www.lepainquotidien.com/ar/es/taste-of-\nliving-better-global-contest/)\n\n[ ](http://instagram.com/LePainQuotidienAr) [ ](https://twitter.com/lpqar) [\n](https://www.facebook.com/LePainQuotidienAr)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Men\u00fa ](/ar/es/menu/)\n  * [ Catering ](/ar/es/catering/)\n  * [ Eventos ](/ar/es/events/our-private-events/)\n  * [ Nuestra Historia ](/ar/es/story/)\n\n  *   * \n\n#\n\nDescubre Nuestro Menu\n\nBuena comida, elaborada con ingredientes de calidad. Es as\u00ed de simple.\n\n[ ver aqu\u00ed\n](https://drive.google.com/file/d/1oMqcBJ8_vDpt8FP8zT6XZFXpw_nj4wnf/view)\n\n#\n\nDescubre Nuestro Menu\n\nBuena comida, elaborada con ingredientes de calidad. Es as\u00ed de simple.\n\n[ ver aqu\u00ed\n](https://drive.google.com/file/d/1oMqcBJ8_vDpt8FP8zT6XZFXpw_nj4wnf/view)\n\n[ Franquicia ](/ar/es/franchise)\n\n[ Prensa ](/ar/es/press)\n\n[ Contactos ](/ar/es/contact)\n\n[ Carrera ](/ar/es/careers)\n\n[ Preguntas frecuentes ](/ar/es/faqs)\n\n[ Internacional ](/ar/es/international)\n\n[ Pol\u00edtica de Privacidad ](/ar/es/privacy-policy)\n\n[ T\u00e9rminos de uso ](/ar/es/terms-and-conditions)\n\n[ Concurso mundial (T&C) ](https://www.lepainquotidien.com/ar/es/taste-of-\nliving-better-global-contest/)\n\n[ ](http://instagram.com/LePainQuotidienAr) [ ](https://twitter.com/lpqar) [\n](https://www.facebook.com/LePainQuotidienAr)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Men\u00fa ](/ar/es/menu/)\n  * [ Catering ](/ar/es/catering/)\n  * [ Eventos ](/ar/es/events/our-private-events/)\n  * [ Nuestra Historia ](/ar/es/story/)\n\n  *   * \n\n.\n\n.\n\n.\n\n[ Franquicia ](/ar/es/franchise)\n\n[ Prensa ](/ar/es/press)\n\n[ Contactos ](/ar/es/contact)\n\n[ Carrera ](/ar/es/careers)\n\n[ Preguntas frecuentes ](/ar/es/faqs)\n\n[ Internacional ](/ar/es/international)\n\n[ Pol\u00edtica de Privacidad ](/ar/es/privacy-policy)\n\n[ T\u00e9rminos de uso ](/ar/es/terms-and-conditions)\n\n[ Concurso mundial (T&C) ](https://www.lepainquotidien.com/ar/es/taste-of-\nliving-better-global-contest/)\n\n[ ](http://instagram.com/LePainQuotidienAr) [ ](https://twitter.com/lpqar) [\n](https://www.facebook.com/LePainQuotidienAr)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](/ar/en/menu/)\n  * [ Catering ](/ar/en/catering/)\n  * [ Events ](/ar/en/our-private-events/)\n  * [ Our Story ](/ar/en/story/)\n\n  *   * \n\n####  Le Pain Quotidien (French for \u201cthe daily bread\u201d) is a bakery-restaurant\ngroup founded in Brussels in 1990 by  ** Alain Coumont  ** . As a young chef\ndissatisfied with the quality of bread available in Brussels, Coumont started\nmaking his own organic sourdough bread with just four ingredients: water,\nflour, salt and time. Le Pain Quotidien now has more than 210 bakeries in 21\ncountries on three continents. Our mission is to create meaningful connections\nin a home away from home, with simple but delicious and authentic organic and\nlocal cuisine made in-house.\n\n####  THE STORY OF LE PAIN QUOTIDIEN\n\nThe story behind Le Pain Quotidien and Alain Coumont\u2019s passion for food began\nlong before Alain\u2019s first bakery. As a child in Belgium, he spent countless\nhours perched on a chair, watching his aunt make bread. As a young chef in\nBrussels, Alain searched for bread that lived up to his childhood ideal.\nComing up empty-handed was perhaps the most fortunate stroke, for Alain\nrealized that the only way to satisfy his yearning for the rustic bread of his\nyouth was to recreate it from memory. Passionate about quality, he decided to\nreturn to his roots and open a bakery where he could knead flour, salt and\nwater into the rustic loaves of his childhood. The first Le Pain Quotidien\nopened on Rue Antoine Dansaert in Brussels, in those days an avant-garde\nquarter of Belgian fashion. At a local flea market, he found a long table\nwhere his guests could sit to eat together; it became Le Pain Quotidien\u2019s\nfirst communal table.\n\n####  AT LE PAIN QUOTIDIEN\u2026\n\n\u2026 you\u2019ll enjoy your moment outside of time, inspired by a homely atmosphere,\ngood food and shared moments. Our story started over 30 years ago, with a\ntraditional Belgian bakery at the heart of Brussels. Today, you still\nexperience how we pass on this rich heritage, as we prepare our natural food\nwith pure, simple and locally sourced ingredients.\n\n\u2026 you are welcomed at our communal table, a crossroad for new and meaningful\ninteractions. You can also choose one of the many other cosy spots in our\ninterior, which balances timeless elegance with contemporary influences. Just\nlike you do as a guest, our partners and hosts feel good here. They work with\nus in a warm and positive atmosphere, the result of the efforts we make for\nsustainable relationships with everyone in our community. However, you want to\nspend your moment, whatever you pick from our generous menu: we always welcome\nyou wholeheartedly. Come again, whenever you need to step out from the hustle\nand bustle. We\u2019ll be there for you.\n\n> \u201c\n>\n> \u201cThe idea behind Le Pain Quotidien is simply to make a good daily bread, a\n> handmade bread with a good crust and a firm slice, the kind of bread that\n> makes great tartines. Bread not only to nourish the body, but the spirit as\n> well. A bread best shared around a table, to be savored among friends.\u201d\n>\n> ~ A. Coumont\n\n[ Franchise ](/ar/en/franchise/)\n\n[ Press ](/ar/en/press/)\n\n[ Contact ](/ar/en/contact/)\n\n[ Careers ](/ar/en/careers/)\n\n[ FAQs ](/ar/en/faqs/)\n\n[ International ](/ar/en/international/)\n\n[ Privacy Policy ](/ar/en/privacy-policy/)\n\n[ Terms and Conditions ](/ar/en/terms-and-conditions/)\n\n[ Global contest (T&C) ](https://www.lepainquotidien.com/ar/en/taste-of-\nliving-better-global-contest/)\n\n[ ](https://www.facebook.com/lepainquotidienAR/) [\n](https://twitter.com/lpqar) [ ](https://www.instagram.com/lepainquotidienar)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](/be/fr/menu/)\n  * [ Nos Restaurants ](https://www.lepainquotidien.com/be/fr/locations/)\n  * [ Catering ](/be/fr/catering/)\n  * [ Nos Histoires ](https://www.lepainquotidien.com/be/fr/blog/)\n  * [ Tartine Club ](https://www.lepainquotidien.com/be/fr/tartine-club/)\n\n  *   *   * \n\n[ Argentina  ](https://www.lepainquotidien.com/ar/es/)\n\n[ Belgique  \nBelgi\u00eb  \nBelgium  ](https://www.lepainquotidien.com/be/fr/)\n\n[ Brasil  ](https://www.lepainquotidien.com/br/pt/)\n\n[ Colombia  ](https://www.lepainquotidien.com/co/es/)\n\n[ France  ](https://www.lepainquotidien.com/fr/fr/)\n\n[ Greece  ](https://www.lepainquotidien.com/gr/en/)\n\n[ Luxembourg  ](https://www.lepainquotidien.com/lu/fr/)\n\n[ Maroc  ](https://www.lepainquotidien.com/ma/en/)\n\n[ Nederland  \nNetherlands  ](https://www.lepainquotidien.com/nl/nl/)\n\n[ \u65e5\u672c  \nJapan  ](https://www.lepainquotidien.com/jp/ja/)\n\n[ M\u00e9xico  ](https://www.lepainquotidien.com/mx/es/)\n\n[ Espa\u00f1a  \nSpain  ](https://www.lepainquotidien.com/es/es/)\n\n[ Schweiz  \nSuisse  \nSwitzerland  ](https://www.lepainquotidien.com/ch/en/)\n\n[ T\u00fcrkiye  \nTurkey  ](https://www.lepainquotidien.com/tr/tr/)\n\n[ \u0627\u0644\u0625\u0645\u0627\u0631\u0627\u062a \u0627\u0644\u0639\u0631\u0628\u064a\u0629 \u0627\u0644\u0645\u062a\u062d\u062f\u0629  \nUnited Arab Emirates  ](https://www.lepainquotidien.com/ae/en/)\n\n[ United Kingdom  ](https://www.lepainquotidien.com/uk/en/)\n\n[ United States  ](https://www.lepainquotidien.com/us/en/)\n\n[ Uruguay  ](https://www.lepainquotidien.com/uy/en/)\n\n[ Franchise ](/be/fr/franchise/)\n\n[ Contacter ](/be/fr/contact/)\n\n[ Carri\u00e8res ](/be/fr/careers/)\n\n[ FAQ ](/be/fr/faqs/)\n\n[ International ](/be/fr/international/)\n\n[ Politique de confidentialit\u00e9 ](/be/fr/privacy-policy/)\n\n[ Conditions d\u2019utilisation ](/be/fr/terms-and-conditions/)\n\n[ Gestion des cookies ](/be/fr/cookie-statement)\n\n[ Allerg\u00e8nes ](/be/fr/allergens/)\n\n[ Concours mondial (T&C) ](https://www.lepainquotidien.com/be/fr/taste-of-\nliving-better-global-contest/)\n\n[ ](https://www.instagram.com/lepainquotidienbe/) [\n](https://www.facebook.com/lepainquotidienbe/)\n\n\u00a9 Copyright 2024 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](/be/fr/menu/)\n  * [ Nos Restaurants ](https://www.lepainquotidien.com/be/fr/locations/)\n  * [ Catering ](/be/fr/catering/)\n  * [ Nos Histoires ](https://www.lepainquotidien.com/be/fr/blog/)\n  * [ Tartine Club ](https://www.lepainquotidien.com/be/fr/tartine-club/)\n\n  *   *   * \n\n#  Contactez Nous\n\n###  COMMENTAIRES CLIENTS\n\nPartagez votre exp\u00e9rience avec nous: [ feedback@lepainquotidien.be.\n](mailto:feedback@lepainquotidien.be)\n\n###  PRESSE\n\nPour toute demande ou renseignement, contactez-nous \u00e0: [\nBelgium@lepainquotidien.be ](mailto:Belgium@lepainquotidien.be) .\n\n###  CARRI\u00c8RES\n\nPour plus d\u2019informations, visitez notre [ menu jobs.\n](http://jobslepainquotidien.be/#jobs-menu)\n\n**LE PAIN QUOTIDIEN BELGIQUE**  \nPQ Belgium  \nAvenue du port 86C  \n1000 Bruxelles  \ntel: + 32 (0)2 348 49 49\n\n[ Franchise ](/be/fr/franchise/)\n\n[ Contacter ](/be/fr/contact/)\n\n[ Carri\u00e8res ](/be/fr/careers/)\n\n[ FAQ ](/be/fr/faqs/)\n\n[ International ](/be/fr/international/)\n\n[ Politique de confidentialit\u00e9 ](/be/fr/privacy-policy/)\n\n[ Conditions d\u2019utilisation ](/be/fr/terms-and-conditions/)\n\n[ Gestion des cookies ](/be/fr/cookie-statement)\n\n[ Allerg\u00e8nes ](/be/fr/allergens/)\n\n[ Concours mondial (T&C) ](https://www.lepainquotidien.com/be/fr/taste-of-\nliving-better-global-contest/)\n\n[ ](https://www.instagram.com/lepainquotidienbe/) [\n](https://www.facebook.com/lepainquotidienbe/)\n\n\u00a9 Copyright 2024 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](/be/fr/menu/)\n  * [ Nos Restaurants ](https://www.lepainquotidien.com/be/fr/locations/)\n  * [ Catering ](/be/fr/catering/)\n  * [ Nos Histoires ](https://www.lepainquotidien.com/be/fr/blog/)\n  * [ Tartine Club ](https://www.lepainquotidien.com/be/fr/tartine-club/)\n\n  *   *   * \n\n#  Questions Fr\u00e9quemment Pos\u00e9es\n\nSur base des d\u00e9claration de nos fournisseurs de viande, LE PAIN QUOTIDIEN\ns\u2019engage \u00e0 respecter le [ Pig minimum standard\n](https://www.lepainquotidien.com/be/wp-\ncontent/uploads/sites/7/2025/03/Engagement-Pig-minimum-standard-2025-EN.pdf)\net le [ European chicken comitment ](https://www.lepainquotidien.com/be/wp-\ncontent/uploads/sites/7/2025/03/Engagement-European-chicken-\nComitment-2025-EN.pdf) pour les pays suivants: France, Belgique, Pays-Bas et\nAngleterre.\n\nLe Pain Quotidien est une entreprise qui a toujours \u00e9t\u00e9 soucieuse de la\nqualit\u00e9 de ses produits mais aussi du respect des l\u00e9gislations en termes de\nbien-\u00eatre animal.\n\nPour les poulet de chairs: L\u2019\u00e9ch\u00e9ance de 2026 a disparu de la formulation de\nl\u2019engagement ECC de l\u2019enseigne\n\nNos avanc\u00e9es:\n\nNous couvrons toutes les exigences du ECC en 2025, seul l\u2019exigence:\n\u201c\u00c9tourdissement par atmosph\u00e8re contr\u00f4l\u00e9e (utilisation de gaz inertes ou de\nsyst\u00e8mes multiphas\u00e9s), ou une autre technique d\u2019\u00e9lectronarcose efficace\nn\u2019impliquant pas un accrochage des poulets vivants\u201d sera couverte \u00e0 partir du\n26/12/25.\n\n###  Quel type de nourriture sert Le Pain Quotidien ?\n\nChez Le Pain Quotidien, nous pensons que le pain doit \u00eatre simple, nourrissant\net d\u00e9licieux. Notre menu de petit-d\u00e9jeuner comprend une gamme de pains\nbiologiques, p\u00e2tisseries, \u0153ufs, yaourts, caf\u00e9 et th\u00e9 biologiques. Pour le\nd\u00e9jeuner, notre pain de bl\u00e9 biologique artisanal sert de base \u00e0 nos tartines\net accompagne id\u00e9alement nos soupes, salades et quiches. Beaucoup de nos plats\nsont v\u00e9g\u00e9tariens ou v\u00e9g\u00e9taliens. Nos menus \u00e0 emporter et de catering\npermettent \u00e9galement de profiter des produits frais de Le Pain Quotidien \u00e0 la\nmaison, au bureau ou lors d\u2019une occasion sp\u00e9ciale.\n\n###  Avez-vous des plats v\u00e9g\u00e9tariens et v\u00e9g\u00e9taliens ?\n\nDe nos jours, tout le monde est conscient des avantages d\u2019un r\u00e9gime\nalimentaire \u00e0 base de plantes. Manger moins de viande est bon pour nous et\npour la plan\u00e8te. Le Pain Quotidien propose de nombreux produits v\u00e9g\u00e9taliens,\nsignal\u00e9s sur notre menu comme \u00ab 100% botanical \u00bb. Tous nos pains biologiques\nsont v\u00e9g\u00e9taliens, sauf la brioche.\n\n###  Pourquoi le biologique est-il important ?\n\nManger biologique fait partie d\u2019un mode de vie sain et Le Pain Quotidien\ns\u2019efforce d\u2019offrir autant de produits biologiques que possible. Cela commence\npar la farine biologique avec laquelle nous faisons notre pain. Choisir le\nbiologique est bon pour votre corps et pour l\u2019avenir de la plan\u00e8te. Plus le\nmarch\u00e9 des produits biologiques se d\u00e9veloppe, moins les pesticides nocifs\nseront utilis\u00e9s.\n\n###  Quels sont vos produits biologiques ?\n\nNous utilisons toujours des produits biologiques lorsque c\u2019est possible. Tous\nnos pains sont biologiques, la plupart des produits de notre rayon \u00e9picerie,\nnos boissons et nos c\u00e9r\u00e9ales maison. Les ingr\u00e9dients biologiques peuvent\nvarier selon la saison et l\u2019emplacement.\n\n###  \u00c0 quelle fr\u00e9quence le menu change-t-il ?\n\nNous ajustons notre menu en fonction des saisons pour utiliser des produits\nsaisonniers et introduire de nouvelles recettes adapt\u00e9es \u00e0 la p\u00e9riode de\nl\u2019ann\u00e9e.\n\n###  Quels produits sont vendus s\u00e9par\u00e9ment dans vos restaurants ?\n\nNotre boulangerie est remplie de nos ingr\u00e9dients pr\u00e9f\u00e9r\u00e9s que l\u2019on retrouve\n\u00e9galement dans de nombreuses recettes. Les confitures biologiques et p\u00e2tes \u00e0\ntartiner (blondie, brunette, noir, noisella et speculoos), ainsi que notre\nhuile d\u2019olive biologique press\u00e9e \u00e0 froid, vinaigre balsamique, sel de mer gris\net moulins \u00e0 poivre malabar noir. Ces articles sont toujours pr\u00e9sents sur la\ntable commune dans chaque restaurant.\n\nNous proposons \u00e9galement du caf\u00e9 biologique 100% arabica, que vous pouvez\nd\u00e9guster chez vous. De plus, nous vendons une gamme de th\u00e9s biologiques, y\ncompris du th\u00e9 noir, vert et des tisanes. Notre vaisselle, comprenant des\nplats \u00e0 tartines, th\u00e9i\u00e8res, tasses et bols, est \u00e9galement disponible \u00e0 la\nvente.\n\n###  Le Pain Quotidien propose-t-il des plats sans gluten ?\n\nNotre menu contient des plats sans gluten, des salades aux desserts.\nCependant, nous ne pouvons pas garantir qu\u2019il n\u2019y ait pas de traces de gluten\ndans les aliments, car nous ne sommes pas configur\u00e9s comme une entreprise sans\ngluten.\n\n###  Puis-je pr\u00e9parer les recettes de Le Pain Quotidien chez moi ?\n\nActuellement, trois livres de cuisine de Le Pain Quotidien sont disponibles \u00e0\nla vente ; le plus r\u00e9cent est sorti en juin 2013. Ce livre de cuisine contient\nplus de 100 recettes du chef Alain Coumont, fondateur de Le Pain Quotidien, y\ncompris des pains, petits-d\u00e9jeuners, soupes, tartines, salades et desserts.\nLes livres de cuisine sont disponibles dans nos magasins, en librairie et sur\ndivers sites internet.\n\n[ Franchise ](/be/fr/franchise/)\n\n[ Contacter ](/be/fr/contact/)\n\n[ Carri\u00e8res ](/be/fr/careers/)\n\n[ FAQ ](/be/fr/faqs/)\n\n[ International ](/be/fr/international/)\n\n[ Politique de confidentialit\u00e9 ](/be/fr/privacy-policy/)\n\n[ Conditions d\u2019utilisation ](/be/fr/terms-and-conditions/)\n\n[ Gestion des cookies ](/be/fr/cookie-statement)\n\n[ Allerg\u00e8nes ](/be/fr/allergens/)\n\n[ Concours mondial (T&C) ](https://www.lepainquotidien.com/be/fr/taste-of-\nliving-better-global-contest/)\n\n[ ](https://www.instagram.com/lepainquotidienbe/) [\n](https://www.facebook.com/lepainquotidienbe/)\n\n\u00a9 Copyright 2024 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](/be/fr/menu/)\n  * [ Nos Restaurants ](https://www.lepainquotidien.com/be/fr/locations/)\n  * [ Catering ](/be/fr/catering/)\n  * [ Nos Histoires ](https://www.lepainquotidien.com/be/fr/blog/)\n  * [ Tartine Club ](https://www.lepainquotidien.com/be/fr/tartine-club/)\n\n  *   *   * \n\n####  Le plaisir de vivre mieux\n\nNotre nouveau menu s'inspire des r\u00e9gimes alimentaires et des modes de vie\n\u00e9quilibr\u00e9s des communaut\u00e9s heureuses et en bonne sant\u00e9 \u00e0 travers le monde.\nLeur approche du bien-\u00eatre a inspir\u00e9 nos chefs \u00e0 exp\u00e9rimenter de nouvelles\ncombinaisons d'ingr\u00e9dients et \u00e0 cr\u00e9er des plats d\u00e9licieux et nutritifs \u2013 pour\npartager avec vous et vos proches le go\u00fbt de vivre mieux.  \n\n[ Lire plus ](/be/fr/blog/living-better/)\n\n####  Notre Histoire\n\nLe Pain Quotidien porte bien son nom. Et pour nous, cela veut tout dire. Au-\ndel\u00e0 des simples mots, c\u2019est un mode de vie. A l\u2019image de nos pains qui\nsortent du four, chauds et parfum\u00e9s, les amis se r\u00e9unissent autour de notre\ntable commune pour partager un moment chaleureux.  \n\n[ Lire plus ](/be/fr/blog/our-stories)\n\n####  Small Steps\n\nDepuis 30 ans nous nous effor\u00e7ons de faire des petits pas pour r\u00e9duire notre\nimpact environnemental. Nous sommes convaincus que ce sont ces petits pas\nefficaces qui ont un r\u00e9el impact.  \n\n[ En Savoir Plus ](/be/fr/blog/small-steps/)\n\n[ Franchise ](/be/fr/franchise/)\n\n[ Contacter ](/be/fr/contact/)\n\n[ Carri\u00e8res ](/be/fr/careers/)\n\n[ FAQ ](/be/fr/faqs/)\n\n[ International ](/be/fr/international/)\n\n[ Politique de confidentialit\u00e9 ](/be/fr/privacy-policy/)\n\n[ Conditions d\u2019utilisation ](/be/fr/terms-and-conditions/)\n\n[ Gestion des cookies ](/be/fr/cookie-statement)\n\n[ Allerg\u00e8nes ](/be/fr/allergens/)\n\n[ Concours mondial (T&C) ](https://www.lepainquotidien.com/be/fr/taste-of-\nliving-better-global-contest/)\n\n[ ](https://www.instagram.com/lepainquotidienbe/) [\n](https://www.facebook.com/lepainquotidienbe/)\n\n\u00a9 Copyright 2024 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](/be/fr/menu/)\n  * [ Nos Restaurants ](https://www.lepainquotidien.com/be/fr/locations/)\n  * [ Catering ](/be/fr/catering/)\n  * [ Nos Histoires ](https://www.lepainquotidien.com/be/fr/blog/)\n  * [ Tartine Club ](https://www.lepainquotidien.com/be/fr/tartine-club/)\n\n  *   *   * \n\n#\n\n\u00cates-vous notre prochain partenaire franchis\u00e9 ?\n\nQue vous cherchiez \u00e0 d\u00e9velopper un nouveau pays, r\u00e9gion, ville, ou une seule\nboulangerie sur un march\u00e9 existant ou non, vous \u00eates au bon endroit!  \n\n[ devenir un partenaire ](https://www.lepainquotidien.com/global/en/become-a-\npartner/)\n\n#\n\n\u00cates-vous notre prochain partenaire franchis\u00e9 ?\n\nQue vous cherchiez \u00e0 d\u00e9velopper un nouveau pays, r\u00e9gion, ville, ou une seule\nboulangerie sur un march\u00e9 existant ou non, vous \u00eates au bon endroit!  \n\n[ devenir un partenaire ](https://www.lepainquotidien.com/global/en/become-a-\npartner/)\n\nA propos de nous\n\nLe Pain Quotidien est un groupe de boulangerie-restauration fond\u00e9 \u00e0 Bruxelles\nen 1990 par Alain Coumont. En tant que jeune chef insatisfait de la qualit\u00e9 du\npain disponible \u00e0 Bruxelles, Coumont a commenc\u00e9 \u00e0 fabriquer son propre pain au\nlevain bio avec seulement 4 ingr\u00e9dients : farine, eau, sel et temps. Le Pain\nQuotidien compte aujourd'hui plus de 210 boulangeries dans 21 pays. Notre\nmission est de cr\u00e9er des exp\u00e9riences m\u00e9morables, dans une ambiance\nchaleureuse, un chez-soi loin de chez soi; servant une cuisine bio et locale\nautant que possible, simple, d\u00e9licieuse, authentique, faite maison.  \n\n[ notre histoire ](https://www.lepainquotidien.com/global/fr/story/)\n\n##  Pourquoi choisir Le Pain Quotidien\n\n####  Une marque appr\u00e9ci\u00e9e\n\nL'attractivit\u00e9 de la marque aupr\u00e8s des consommateurs repose sur une\ncombinaison unique d'\u00e9l\u00e9ments : une ambiance chaleureuse et d\u00e9contract\u00e9e,\nnotre pain au levain artisanal de 2 kg - ingr\u00e9dient de base de nos tartines\nembl\u00e9matiques, et une grande table commune.  \n\n####  Des choix visionnaires\n\nNotre fondateur Alain a fait plusieurs choix visionnaires bas\u00e9s sur sa vision\nde l'alimentation (simple, non transform\u00e9e, biologique, faible en gras, avec\ndes options v\u00e9g\u00e9taliennes) et de l'environnement. Ces choix ont fait du Pain\nQuotidien la marque unique aim\u00e9e par des millions de personnes dans le monde.  \n\n####  Une histoire \u00e0 succ\u00e8s\n\nDepuis 1990, nous avons ouvert plus de 210 restaurants Le Pain Quotidien\nouverts toute la journ\u00e9e dans plus de 21 pays. Ce nombre croissant de magasins\nt\u00e9moigne de la pertinence de notre marque pour les consommateurs et de notre\nattrait commercial pour les partenaires franchis\u00e9s, de Buenos Aires \u00e0 Tokyo.  \n  \n\n####  Un fort soutien op\u00e9rationnel\n\nNos partenaires ont \u00e0 leur disposition une gamme impressionnante de ressources\net de guidelines (par exemple, marketing, base de donn\u00e9es de recettes, marque\nemployeur RH, etc.) ainsi que d'un soutien en personne pour les aider \u00e0\nd\u00e9marrer et \u00e0 d\u00e9velopper efficacement leur entreprise.  \n\n####  Un op\u00e9rateur \u00e9tabli\n\nNous ne sommes pas seulement des franchiseurs; nous apportons des\nconnaissances pratiques. Avec plus de 30 ans d'exp\u00e9rience en tant\nqu'op\u00e9rateur, notre \u00e9quipe exploite aujourd'hui plus de 50 boulangeries\nouvertes toute la journ\u00e9e en Belgique, \u00e0 Paris, \u00e0 Amsterdam et \u00e0 Londres.  \n\n####  Une famille chaleureuse\n\nNous r\u00e9unissons la famille tout au long de l'ann\u00e9e par le biais de bulletins\nd'information sur les franchises, de conf\u00e9rences annuelles sur les franchises\nappel\u00e9es \"Tartine Connections\" et d'un conseil consultatif permanent sur les\nfranchises, o\u00f9 les partenaires \u00e9changent les meilleures pratiques et\ncollaborent sur les plans annuels de d\u00e9veloppement de la marque.  \n\n[ devenir un partenaire ](https://www.lepainquotidien.com/global/en/become-a-\npartner/)\n\nNotre partenaire franchis\u00e9 id\u00e9al\n\n\u2713 Vivre et op\u00e9rer sur leur march\u00e9 et apporter la connaissance du march\u00e9 local\net des consommateurs  \n\u2713 Avoir une connaissance de l'op\u00e9rateur ou au moins une compr\u00e9hension\napprofondie de ce qu'il faut pour exploiter une entreprise de restauration  \n\u2713 Partager la vision de notre fondateur pour faire rayonner notre marque,\nnotre philosophie alimentaire et nos 4 valeurs fondamentales que sont la\nqualit\u00e9, la simplicit\u00e9, la convivialit\u00e9 et l'authenticit\u00e9.  \n\u2713 \u00catre financi\u00e8rement solides, stables et pr\u00eat \u00e0 investir durablement avec\nnous dans un partenariat et une collaboration \u00e0 long terme.  \n\n[ devenir un partenaire ](https://www.lepainquotidien.com/global/en/become-a-\npartner/)\n\nRencontrer quelques partenaires franchis\u00e9s\n\nFederico\n\nMaster Franchise - Argentine\n\n\"Malgr\u00e9 des difficult\u00e9s \u00e9conomiques et mon\u00e9taires, nous sommes toujours rest\u00e9s\nattach\u00e9s \u00e0 maintenir la meilleure qualit\u00e9 de tous nos produits et processus.\nC'est pourquoi la marque est bien positionn\u00e9e et une r\u00e9f\u00e9rence dans la\ngastronomie Argentine.\"\n\n\"J'ai eu la chance d'avoir grandi avec et au sein de la marque, de cr\u00e9er une\nculture centr\u00e9e sur les personnes et la volont\u00e9 d'atteindre l'excellence\nop\u00e9rationnelle. Je me sens b\u00e9nie de cr\u00e9er des exp\u00e9riences m\u00e9morables un\nquartier et un restaurant \u00e0 la fois.\"\n\nDawn\n\nFranchise Multi-Marques- Dubai\n\nKris\n\nFranchise d'un restaurant - Leuven\n\n\"Il est vraiment remarquable de voir comment la marque est devenue si grande\nsans perdre aucune de ses valeurs d'origine de simplicit\u00e9, d'authenticit\u00e9, de\nqualit\u00e9 et de convivialit\u00e9 en cours de route, passant de 10 boulangeries en\nBelgique \u00e0 plus de 210 dans le monde.\"\n\n\"L'\u00e9quipe de la master franchise en Argentine m'a imm\u00e9diatement accueilli dans\nune entreprise o\u00f9 on se sent en s\u00e9curit\u00e9, qui \u00e9volue rapidement et dont c'est\nun plaisir de faire partie.\"\n\nAlan\n\nSous-franchise - Argentine\n\nConditions Commerciales\n\nQue co\u00fbte une redevance de franchise ?\n\nPour un nouveau partenariat de franchise, nous distinguons les frais\nd'\u00e9tablissement ponctuels des frais r\u00e9currents. Notez que les montants sont\nindicatifs, bas\u00e9s sur les chiffres r\u00e9els actuels. Au fur et \u00e0 mesure que notre\nconversation progresse, nous vous aiderons avec une analyse de rentabilisation\napprofondie et un plan financier.\n\n* * *\n\nQuels sont mes frais de d\u00e9marrage ?\n\nLes co\u00fbts de d\u00e9marrage sont de deux types : les frais de territoire initiaux\net les co\u00fbts de construction d'un magasin. Les frais de territoire - les\ndroits exclusifs \u00e0 la marque dans la g\u00e9ographie - vont des magasins unitaires\n(pas de frais de territoire) \u00e0 la port\u00e9e r\u00e9gionale (\u00e0 partir de 50 000 \u20ac) ou \u00e0\nla port\u00e9e nationale (\u00e0 partir de 175 000 \u20ac). Les co\u00fbts typiques de\nconstruction d'un magasin (mobilier, cuisine, d\u00e9coration, \u00e9quipement) sont\ncompris entre 300 000 \u20ac et 400 000 \u20ac) pour un magasin de 150 m\u00b2 de 75 places\nint\u00e9rieures et 1 000 000 \u20ac de chiffre d'affaires annuel.\n\n* * *\n\nAidez-vous au financement ?\n\nNous ne fournissons pas de financement nous-m\u00eames mais avons de bons\npartenariats avec l'exp\u00e9rience des banques en mati\u00e8re de pr\u00eats de franchise.\nSous r\u00e9serve de votre analyse de rentabilisation et de votre demande, vous\npourriez \u00eatre admissible \u00e0 emprunter jusqu'\u00e0 70 % de votre investissement.\nDans tous les cas, nous vous aiderons \u00e0 r\u00e9diger le plan d'affaires solide dont\nvous aurez besoin lors des discussions avec les banques, les courtiers et les\npropri\u00e9taires.\n\n* * *\n\nQuels sont mes frais courants ?\n\nVos frais de franchise en cours seront de 7 % des revenus, compos\u00e9s des frais\nde franchis\u00e9, des frais de support marketing et des frais de support\nnum\u00e9rique. Pour ces frais, vous avez acc\u00e8s \u00e0 toutes les connaissances et \u00e0 la\npropri\u00e9t\u00e9 intellectuelle de Le Pain Quotidien, \u00e0 toutes les bo\u00eetes \u00e0 outils et\nmanuels, ainsi qu'\u00e0 une formation personnalis\u00e9e et \u00e0 un soutien continu.\n\n* * *\n\nQuels sont mes revenus et ROI ?\n\nVotre business case d\u00e9taill\u00e9 d\u00e9pendra du type de magasin, allant de 300 000 \u20ac\npour un petit kiosque \u00e0 800 000 - 1 000 000 \u20ac pour un centre-ville typique ou\nun grand magasin de quartier. Le potentiel de profit se situe entre 10% et 15%\nselon le loyer. Nous visons un retour sur investissement de 2,1 \u00e0 4,1 ans.\nNotre contrat de franchise standard dure 9 ans.\n\n* * *\n\n#  Les \u00e9tapes pour ouvrir votre propre \u00e9tablissement\n\nVous vous demandez s\u00fbrement combien de temps il faut pour ouvrir votre premier\nrestaurant Le Pain Quotidien ouvert toute la journ\u00e9e. Bien que les d\u00e9lais et\nles d\u00e9tails varient selon la r\u00e9gion et le pays, nous estimons par exp\u00e9rience\nque cela prend entre 6 mois (pour un \u00e9tablissement dans un march\u00e9 existant) et\n12 \u00e0 18 mois (pour un \u00e9tablissement dans un nouveau pays).\n\nRemplissez le formulaire et nous vous contacterons sous peu.\n\n[ Devenir partenaire ](https://www.lepainquotidien.com/global/en/become-a-\npartner/)\n\n[ ]( )\n\n[ Franchise ](/be/fr/franchise/)\n\n[ Contacter ](/be/fr/contact/)\n\n[ Carri\u00e8res ](/be/fr/careers/)\n\n[ FAQ ](/be/fr/faqs/)\n\n[ International ](/be/fr/international/)\n\n[ Politique de confidentialit\u00e9 ](/be/fr/privacy-policy/)\n\n[ Conditions d\u2019utilisation ](/be/fr/terms-and-conditions/)\n\n[ Gestion des cookies ](/be/fr/cookie-statement)\n\n[ Allerg\u00e8nes ](/be/fr/allergens/)\n\n[ Concours mondial (T&C) ](https://www.lepainquotidien.com/be/fr/taste-of-\nliving-better-global-contest/)\n\n[ ](https://www.instagram.com/lepainquotidienbe/) [\n](https://www.facebook.com/lepainquotidienbe/)\n\n\u00a9 Copyright 2024 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](/be/fr/menu/)\n  * [ Nos Restaurants ](https://www.lepainquotidien.com/be/fr/locations/)\n  * [ Catering ](/be/fr/catering/)\n  * [ Nos Histoires ](https://www.lepainquotidien.com/be/fr/blog/)\n  * [ Tartine Club ](https://www.lepainquotidien.com/be/fr/tartine-club/)\n\n  *   *   * \n\n.\n\n.\n\n.\n\n[ Franchise ](/be/fr/franchise/)\n\n[ Contacter ](/be/fr/contact/)\n\n[ Carri\u00e8res ](/be/fr/careers/)\n\n[ FAQ ](/be/fr/faqs/)\n\n[ International ](/be/fr/international/)\n\n[ Politique de confidentialit\u00e9 ](/be/fr/privacy-policy/)\n\n[ Conditions d\u2019utilisation ](/be/fr/terms-and-conditions/)\n\n[ Gestion des cookies ](/be/fr/cookie-statement)\n\n[ Allerg\u00e8nes ](/be/fr/allergens/)\n\n[ Concours mondial (T&C) ](https://www.lepainquotidien.com/be/fr/taste-of-\nliving-better-global-contest/)\n\n[ ](https://www.instagram.com/lepainquotidienbe/) [\n](https://www.facebook.com/lepainquotidienbe/)\n\n\u00a9 Copyright 2024 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](/be/fr/menu/)\n  * [ Nos Restaurants ](https://www.lepainquotidien.com/be/fr/locations/)\n  * [ Catering ](/be/fr/catering/)\n  * [ Nos Histoires ](https://www.lepainquotidien.com/be/fr/blog/)\n  * [ Tartine Club ](https://www.lepainquotidien.com/be/fr/tartine-club/)\n\n  *   *   * \n\n#\n\nCatering\n\nPour le petit-d\u00e9jeuner, le d\u00e9jeuner ou les soir\u00e9es avec des groupes grands ou\npetits.  \n\n[ commandez maintenant ](https://api.getspoonfed.com/600/le-pain-quotidien/ )\n\n#\n\nCatering\n\nPour le petit-d\u00e9jeuner, le d\u00e9jeuner ou les soir\u00e9es avec des groupes grands ou\npetits.  \n\n[ commandez maintenant ](https://api.getspoonfed.com/600/le-pain-quotidien/ )\n\nLe Pain Quotidien \u00e0 la maison ou au bureau\n\nComposez vos envies gr\u00e2ce \u00e0 notre offre vari\u00e9e : une s\u00e9lection de pains\nbiologiques, tartines ou salades signature, un assortiment de p\u00e2tisseries, de\nfromages artisanaux, de charcuterie et boissons biologiques.  \n  \nLe tout est livr\u00e9 directement \u00e0 votre porte ou venez r\u00e9cup\u00e9rer votre commande\ndans l'un de nos restaurants.  \n  \nBon app\u00e9tit !  \n\n[ commandez ici ](https://api.getspoonfed.com/600/le-pain-quotidien/ )\n\n##  D\u00e9couvrez notre offre traiteur\n\nVous organisez une f\u00eate du personnel, un bapt\u00eame, un mariage ou un autre type\nd'\u00e9v\u00e9nement ? Profitez de l'instant, notre \u00e9quipe se fera une joie de\ns'occuper du reste.\n\n##  D\u00e9couvrez notre menu\n\nNos tartines signatures, du pain de bl\u00e9 bio au levain, des plateaux petit-\nd\u00e9jeuner ou des go\u00fbters ?  \n  \nChoisissez vos recettes pr\u00e9f\u00e9r\u00e9es en ligne ou contactez-nous pour une offre\nsur-mesure.  \n\n[ D\u00e9couvrez notre menu ](https://www.lepainquotidien.com/be/wp-\ncontent/uploads/sites/7/2024/10/BE_MENU_CATERING_AUTUMN_2024_FR.pdf)\n\n##  R\u00e9servez notre foodtruck\n\nUne fa\u00e7on simple et unique d'accueillir vos invit\u00e9s. Son offre et sa gamme\npeuvent \u00eatre adapt\u00e9es \u00e0 vos besoins.  \n  \nContactez-nous pour plus d'informations.  \n\n[ Contactez-nous ](mailto:catering@lepainquotidien.be)\n\n##  Plus d'informations ?\n\nContactez-nous au +32(0)2 348 49 46 ou envoyez-nous un e-mail \u00e0\ncatering@lepainquotidien.be  \n\n[ Contactez-nous ](mailto://catering@lepainquotidien.be )\n\n[ Franchise ](/be/fr/franchise/)\n\n[ Contacter ](/be/fr/contact/)\n\n[ Carri\u00e8res ](/be/fr/careers/)\n\n[ FAQ ](/be/fr/faqs/)\n\n[ International ](/be/fr/international/)\n\n[ Politique de confidentialit\u00e9 ](/be/fr/privacy-policy/)\n\n[ Conditions d\u2019utilisation ](/be/fr/terms-and-conditions/)\n\n[ Gestion des cookies ](/be/fr/cookie-statement)\n\n[ Allerg\u00e8nes ](/be/fr/allergens/)\n\n[ Concours mondial (T&C) ](https://www.lepainquotidien.com/be/fr/taste-of-\nliving-better-global-contest/)\n\n[ ](https://www.instagram.com/lepainquotidienbe/) [\n](https://www.facebook.com/lepainquotidienbe/)\n\n\u00a9 Copyright 2024 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](https://www.lepainquotidien.com/gr/en/menu/)\n  * [ Restaurants ](https://www.lepainquotidien.com/gr/en/locations/)\n  * [ Our Story ](https://www.lepainquotidien.com/gr/en/story/)\n\n  *   * \n\n[ Argentina  ](https://www.lepainquotidien.com/ar/es/)\n\n[ Belgique  \nBelgi\u00eb  \nBelgium  ](https://www.lepainquotidien.com/gr/fr/)\n\n[ Brasil  ](https://www.lepainquotidien.com/br/pt/)\n\n[ Colombia  ](https://www.lepainquotidien.com/co/es/)\n\n[ France  ](https://www.lepainquotidien.com/fr/fr/)\n\n[ Nederland  \nNetherlands  ](https://www.lepainquotidien.com/nl/nl/)\n\n[ Hong Kong  ](https://www.lepainquotidien.com/hk/en/)\n\n[ \u65e5\u672c  \nJapan  ](https://www.lepainquotidien.com/jp/ja/)\n\n[ M\u00e9xico  ](https://www.lepainquotidien.com/mx/es/)\n\n[ Espa\u00f1a  \nSpain  ](https://www.lepainquotidien.com/es/es/)\n\n[ Schweiz  \nSuisse  \nSwitzerland  ](https://www.lepainquotidien.com/ch/en/)\n\n[ T\u00fcrkiye  \nTurkey  ](https://www.lepainquotidien.com/tr/tr/)\n\n[ \u0627\u0644\u0625\u0645\u0627\u0631\u0627\u062a \u0627\u0644\u0639\u0631\u0628\u064a\u0629 \u0627\u0644\u0645\u062a\u062d\u062f\u0629  \nUnited Arab Emirates  ](https://www.lepainquotidien.com/ae/en/)\n\n[ United Kingdom  ](https://www.lepainquotidien.com/uk/en/)\n\n[ United States  ](https://www.lepainquotidien.com/us/en/)\n\n[ Franchise ](/gr/en/franchise/)\n\n[ FAQ ](/gr/en/faqs/)\n\n[ International ](/gr/en/international/)\n\n[ Privacy policy ](/gr/en/privacy-policy/)\n\n[ Cookies ](/gr/en/cookie-statement)\n\n[ Terms and conditions ](/gr/en/terms-and-conditions/)\n\n[ ](http://instagram.com/lepainquotidiengreece/) [\n](https://www.facebook.com/profile.php?id=61553564461920)\n\n\u00a9 Copyright 2023 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](/be/fr/menu/)\n  * [ Nos Restaurants ](https://www.lepainquotidien.com/be/fr/locations/)\n  * [ Catering ](/be/fr/catering/)\n  * [ Nos Histoires ](https://www.lepainquotidien.com/be/fr/blog/)\n  * [ Tartine Club ](https://www.lepainquotidien.com/be/fr/tartine-club/)\n\n  *   *   * \n\n#\n\nD\u00e9couvrez notre menu de printemps\n\nDes recettes savoureuses, pr\u00e9par\u00e9es \u00e0 partir d'ingr\u00e9dients de saison, c'est\ntout ce dont vous avez besoin. D\u00e9couvrez aussi nos \"Meilleurs Choix\".\n\n[ Notre menu ](https://www.lepainquotidien.com/be/wp-\ncontent/uploads/sites/7/2025/03/BE_MOBILE_MENU_SPRING_2025_FR.pdf)\n\n#\n\nD\u00e9couvrez notre menu de printemps\n\nDes recettes savoureuses, pr\u00e9par\u00e9es \u00e0 partir d'ingr\u00e9dients de saison, c'est\ntout ce dont vous avez besoin. D\u00e9couvrez aussi nos \"Meilleurs Choix\".\n\n[ Notre menu ](https://www.lepainquotidien.com/be/wp-\ncontent/uploads/sites/7/2025/03/BE_MOBILE_MENU_SPRING_2025_FR.pdf)\n\n##  D\u00e9couvrez une s\u00e9lection de nos nouvelles recettes de saison\n\n##  Saumon Gravlax tartine\n\nUne tartine savoureuse de saumon gravlax, skyr bio aux herbes, m\u00e9lange de\njeunes pousses, citron et concombre, le tout servi sur du pain prot\u00e9in\u00e9 \u2013 une\noption d\u00e9licieuse pour faire le plein d\u2019\u00e9nergie.  \n\n[ Plus de recettes ](https://www.lepainquotidien.com/be/fr/tolb-menu-\noverview/)\n\n##  Flatbread au levain avec l\u00e9gumes grill\u00e9s - V\n\nUn flatbread chaud et croustillant garni de houmous cr\u00e9meux, de poivrons r\u00f4tis\net de courgettes grill\u00e9es. Le tout sublim\u00e9 par un m\u00e9lange de jeunes pousses et\nun filet d\u2019huile de basilic parfum\u00e9e.  \n  \n\n[ Plus de recettes ](https://www.lepainquotidien.com/be/fr/tolb-menu-\noverview/)\n\n##  Pancakes prot\u00e9in\u00e9s\n\nDe d\u00e9licieux pancakes prot\u00e9in\u00e9s, garnis de banane, de myrtilles fra\u00eeches et\nd\u2019une feuille de menthe. Servis avec du skyr bio, accompagn\u00e9s d'une savoureuse\nconfiture de fraises.  \n\n[ Plus de recettes ](https://www.lepainquotidien.com/be/fr/tolb-menu-\noverview/)\n\nNos \"Meilleurs Choix\" ?\n\nDes plats d\u00e9licieux et nutritifs qui sont bons pour la sant\u00e9. Bonne Nouvelle!\nTous les plats \"Meilleurs Choix\" vous rapportent 5 points Extra sur votre\ncompte fid\u00e9lit\u00e9 Tartine Club.  \n\n[ d\u00e9couvrez nos meilleurs choix\n](https://www.lepainquotidien.com/be/fr/blog/living-better/)\n\nO\u00f9 nous trouver ?\n\nTrouvez la boulangerie la plus proche de chez vous et d\u00e9couvrez nos heures\nd'ouverture.  \n\n[ trouvez-nous ](/be/fr/pickup-location)\n\nClick & Collect\n\n\u2713 Commandez le jour m\u00eame ou jusqu'\u00e0 30 jours \u00e0 l'avance  \n\u2713 R\u00e9cup\u00e9rez votre commande au Pain Quotidien le plus proche  \n\u2713 Evitez la file  \n\n[ commandez maintenant ](https://stores-be.lepainquotidien.com/store/store-\nselection?locale=fr-BE&app=online)\n\n[ Franchise ](/be/fr/franchise/)\n\n[ Contacter ](/be/fr/contact/)\n\n[ Carri\u00e8res ](/be/fr/careers/)\n\n[ FAQ ](/be/fr/faqs/)\n\n[ International ](/be/fr/international/)\n\n[ Politique de confidentialit\u00e9 ](/be/fr/privacy-policy/)\n\n[ Conditions d\u2019utilisation ](/be/fr/terms-and-conditions/)\n\n[ Gestion des cookies ](/be/fr/cookie-statement)\n\n[ Allerg\u00e8nes ](/be/fr/allergens/)\n\n[ Concours mondial (T&C) ](https://www.lepainquotidien.com/be/fr/taste-of-\nliving-better-global-contest/)\n\n[ ](https://www.instagram.com/lepainquotidienbe/) [\n](https://www.facebook.com/lepainquotidienbe/)\n\n\u00a9 Copyright 2024 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](https://www.lepainquotidien.com/gr/en/menu/)\n  * [ Restaurants ](https://www.lepainquotidien.com/gr/en/locations/)\n  * [ Our Story ](https://www.lepainquotidien.com/gr/en/story/)\n\n  *   * \n\n#  Frequently Asked Questions\n\n**Are our eggs cage-free?**\n\nLe Pain Quotidien is committed to sourcing 100% of our eggs (shell, liquid,\nand egg products) from cage-free sources throughout our global operations for\nall owned, managed, and franchised properties by the end of 2025. Le Pain\nQuotidien will make our policy available in major languages and will publish\nannual progress reports towards this commitment. As of September 2023, we are\nproud to say that over 60% of our global supply of eggs and egg products comes\nfrom cage-free egg sourcing and we continue to work to accelerate our progress\non this important issue.\n\n**What does Le Pain Quotidien mean?**\n\nLe Pain Quotidien is French for \u201cthe daily bread.\u201d\n\n**What type of food does Le Pain Quotidien serve?**\n\nAt Le Pain Quotidien, we believe that food should be simple, nourishing and\ndelicious. Our breakfast menu includes a range of organic breads, pastries,\neggs, yogurt, organic coffee and teas. For lunch and dinner, our handmade\norganic wheat bread serves as the base for our signature tartines, and the\nperfect accompaniment to our soups, salads and quiches. Many of our menu items\nare vegetarian and vegan. Takeaway and catering menus offer fresh Le Pain\nQuotidien products to enjoy at home, offices or at events.\n\n**What is a tartine?**\n\nA tartine is an open-faced sandwich. The name comes from the French verb\ntartiner, which means \u201cto spread.\u201d\n\n**Do you have vegan and vegetarian dishes?**\n\nThese days, we are all aware of the benefits of a plant-based diet. Not only\nis eating less meat better for us, it\u2019s good for the planet. Le Pain Quotidien\noffers many vegan items that are labeled 100% botanical on our menus. All of\nour organic breads are vegan, except for brioche. Some of our most popular\nvegan dishes are the Avocado Tartine, Supergrains Bowl and Lentil & Avocado\nSalad.\n\n**Why is organic important?**\n\nEating organic is part of a healthy lifestyle, and Le Pain Quotidien is\ncommitted to offering as many organic products as possible. This begins with\nthe organic flour we use to make the bread. Choosing organic ingredients is\nnot only good for the body, it\u2019s also good for the future of the world. The\nmore the market for organic products grows, the fewer harmful pesticides will\nbe dumped into the environment.\n\n**Which of your products are organic?**\n\nWe use organic ingredients whenever possible. This includes all of our breads,\nmost of the products in the retail pantry, our beverages and homemade granola.\nOrganic items and ingredients vary seasonally and globally.\n\n**What retail products does Le Pain Quotidien offer?**\n\nOur retail shelves are filled with our favourite pantry items which are also\nfeatured in many of our recipes. The organic jams and chocolate spreads\n(blonde, brunette, noir, noisella and speculoos) as well as our organic cold\npressed olive oil, balsamic, grey sea salt and black Malabar pepper mills are\nall shared on the communal tables in every restaurant. We also offer our\norganic, 100% Arabic coffee for you to enjoy at home as well as a range of\norganic teas, including black, green and herbal teas. The signature crockery\nincluding tartine boards, teapots, cups and bowls are available for sale.\n\n**Does Le Pain Quotidien offer gluten-free options?**\n\nWe strive to provide as many gluten-free options as possible and offer all\ntartines on gluten-free crackers upon request. We also have other gluten-free\nmenu options from salads to desserts. However, we do advise that your meal may\ncontain traces of flour as we are not a gluten-free facility.\n\n**Are all your restaurants\u2019 franchises?**\n\nThe majority of our restaurants are company-owned, however we do work with\nfranchise partners in some markets. For more information about international\nfranchise opportunities, email us at franchise@lepainquotidien.com.\n\n**Can I make any of the Le Pain Quotidien recipes at home?**\n\nThere are currently three Le Pain Quotidien cookbooks for sale, with the most\nrecent launched in June 2013. This cookbook features over 100 recipes from Le\nPain Quotidien founder and chef Alain Coumont, including breads, breakfast,\nsoups, tartines, salads and desserts. Cookbooks can be purchased in Le Pain\nQuotidien restaurants as well as from select bookstores and websites.\n\n[ Franchise ](/gr/en/franchise/)\n\n[ FAQ ](/gr/en/faqs/)\n\n[ International ](/gr/en/international/)\n\n[ Privacy policy ](/gr/en/privacy-policy/)\n\n[ Cookies ](/gr/en/cookie-statement)\n\n[ Terms and conditions ](/gr/en/terms-and-conditions/)\n\n[ ](http://instagram.com/lepainquotidiengreece/) [\n](https://www.facebook.com/profile.php?id=61553564461920)\n\n\u00a9 Copyright 2023 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](https://www.lepainquotidien.com/gr/en/menu/)\n  * [ Restaurants ](https://www.lepainquotidien.com/gr/en/locations/)\n  * [ Our Story ](https://www.lepainquotidien.com/gr/en/story/)\n\n  *   * \n\n#\n\nAre you our next franchise partner?\n\nWhether you are looking to develop a new country, a region or city in an\nexisting market or just a single bakery, you have come to the right place.  \n\n[ become a partner ](/gr/en/become-a-partner/)\n\n#\n\nAre you our next franchise partner?\n\nWhether you are looking to develop a new country, a region or city in an\nexisting market or just a single bakery, you have come to the right place.  \n\n[ become a partner ](/gr/en/become-a-partner/)\n\nAbout us\n\nLe Pain Quotidien (French for \"the daily bread\") is a bakery-restaurant group\nfounded in Brussels in 1990 by Alain Coumont. As a young chef dissatisfied\nwith the quality of bread available in Brussels, Coumont started making his\nown organic sourdough bread with just 4 ingredients: flour, water, salt, and\ntime. Le Pain Quotidien now has more than 210 bakeries in 21 countries. Our\nmission is to create meaningful connections in a home away from home; serving\nsimple, delicious, authentic organic and local cuisine, made in-house.  \n\n[ our story ](https://www.lepainquotidien.com/global/en/story/)\n\n##  Why choose Le Pain Quotidien\n\n####  Love brand\n\nThe brand-consumer appeal is based on a unique combination of elements: a\nwelcoming and relaxed atmosphere, our 2kg artisanal sourdough bread \u2013 the\nbasis of iconic tartines (open-faced sandwiches), and a large communal table.  \n\n####  Visionary choices\n\nOur founder Alain made several visionary choices based on his views on food\n(simple, non-processed, organic, low on fat, with vegan options) and the\nenvironment. These choices have made Le Pain Quotidien the unique brand loved\nby millions globally.  \n\n####  Proven success story\n\nSince 1990 we have opened over 210 Le Pain Quotidien all day bakeries in over\n21 countries. This growing number of stores is a testament to our brand\nrelevance for consumers and business appeal to franchise partners from Buenos\nAires to Tokyo.  \n\n####  Strong support model\n\nOur partners benefit from an impressive lineup of toolkits and guidelines\n(e.g. marketing, recipe database, HR Blueprint, etc.) as well as in-person\nsupport to help them start and grow their businesses efficiently.  \n\n####  An established operator\n\nWe are not just franchisors but bring hands-on knowledge. With over 30 years\nof experience as an operator, our team now exploits over 50 all day bakeries\nin Belgium, Paris, Amsterdam, and London.  \n\n####  Warm family\n\nWe bring the family together all year long through franchise newsletters,\nannual franchise conferences we call \u201cTartine Connections\u201d, and an ongoing\nfranchise advisory board, where partners exchange best practices and\ncollaborate on annual brand development plans.  \n\n[ become a partner ](/gr/en/become-a-partner/)\n\nOur ideal franchise partner\n\n\u2713 Live and operate in their market and bring the knowledge of the local market\nand consumers to the table.  \n\u2713 Have operator knowledge or at least a deep understanding of what it takes to\noperate a food business  \n\u2713 Share our founder\u2019s vision and align around our brand and food philosophy\nand our 4 core values of quality, simplicity, conviviality and authenticity.  \n\u2713 Are financially sound and stable and are willing to sustainably invest with\nus in a long-term partnership and collaboration.  \n\n[ become a partner ](http://www.lepainquotidien.com/become-a-partner/)\n\nMeet some of our franchise partners\n\nFederico\n\nMaster Franchise \u2013 Argentina\n\n\u201cDespite difficult economic and monetary, we always kept attached to maintain\nthe highest quality of all our products and processes. That is why the brand\nis well positioned and a reference in Argentina gastronomy.\u201d\n\nDawn\n\nMulti-brands franchise \u2013 Dubai\n\n\u201cI have been fortunate to have grown with and within the brand, created a\npeople-centric culture and delivered operational excellence. I feel blessed to\ncreate meaningful connections one neighborhood and one restaurant at a time.\u201d\n\nKris\n\nSingle Unit franchise \u2013 Leuven (BE)\n\n\u201cIt is truly remarkable how the brand became so big while not losing any of\nits original values of simplicity, authenticity, quality, and conviviality\nalong the way as it grew from 10 bakeries in Belgium to over 210 worldwide.\u201d\n\n\u201cThe master franchise team in Argentina immediately welcomed me into a\nbusiness that feels safe, moves fast, and is a pleasure to be part of it.\u201d\u200b\n\nAlan\n\nSub-franchise \u2013 Argentina\n\nCommercial terms\n\nWhat does a franchise fee cost?\n\nFor a new franchise partnership, we make a distinction between one off set up\ncosts and ongoing costs. Note that the amounts are indicative, based on\ncurrent actual numbers. As our conversation progresses, we will help you with\nan in-depth business case and financial plan.\n\n* * *\n\nWhat are my startup costs?\n\nStartup costs are of two kinds: the initial territory fee and the costs to\nbuild a store. Territory fees \u2013 the exclusive rights to the brand in geography\n- are variable, based on the territory size and its capacity. Typical costs to\nbuild a store vary by country, with approximately \u20ac 2,500/ m\u00b2 for restaurant\nsetup.\n\n* * *\n\nDo you provide help with the financing?\n\nWe do not provide funding ourselves but have good partnerships with the banks\nexperience in franchise lending. Subject to your individual business case and\napplication you might be eligible to borrow up to 70% of your investment. In\nall cases, we will assist you in writing the strong business plan you will\nrequire in discussions with banks, brokers and landlords.\n\n* * *\n\nWhat are my ongoing costs?\n\nYour ongoing franchise fee will be 7% of revenue, including marketing and\ndigital fees. For this fee, you receive access to all Le Pain Quotidien\nknowledge and intellectual property, all toolkits, manuals, personalized\ntraining, and ongoing support.\n\n* * *\n\nWhat are my revenues and ROI?\n\nYour detailed business case will depend on the type of store, ranging from \u20ac\n300,000 for a kiosk to \u20ac 800,000-1,000,000 for a full format (neighborhood,\ncity center, and flagship restaurant). Profit potential lies between 10% and\n15% depending on the rent. We target an ROI of 2.1 to 4.1 years. Our standard\nfranchise contract lasts 7 years.\n\n* * *\n\n#  Process towards your own bakery\n\nYou  probably wonder  how long it takes to open your first Le Pain Quotidien\nall day  bakeries  . While timings and details vary per region and country, we\nknow from experience it takes between 6 months (  Single Unit  in the existing\nmarket) and 12 \u2013  18 months  (new country territory).\n\n[ Franchise ](/gr/en/franchise/)\n\n[ FAQ ](/gr/en/faqs/)\n\n[ International ](/gr/en/international/)\n\n[ Privacy policy ](/gr/en/privacy-policy/)\n\n[ Cookies ](/gr/en/cookie-statement)\n\n[ Terms and conditions ](/gr/en/terms-and-conditions/)\n\n[ ](http://instagram.com/lepainquotidiengreece/) [\n](https://www.facebook.com/profile.php?id=61553564461920)\n\n\u00a9 Copyright 2023 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](https://www.lepainquotidien.com/gr/en/menu/)\n  * [ Restaurants ](https://www.lepainquotidien.com/gr/en/locations/)\n  * [ Our Story ](https://www.lepainquotidien.com/gr/en/story/)\n\n  *   * \n\n#\n\nDiscover Our Menu\n\nSavoury food, made with fresh and seasonal ingredients that\u2019s everything you\nneed.\n\n[ View our dine-in menu ](https://www.lepainquotidien.com/gr/wp-\ncontent/uploads/sites/36/2024/12/ONLINE_GREECE_DINE_IN_WINTER_2024_EN59.pdf)\n\n#\n\nDiscover Our Menu\n\nSavoury food, made with fresh and seasonal ingredients that\u2019s everything you\nneed.\n\n[ View our dine-in menu ](https://www.lepainquotidien.com/gr/wp-\ncontent/uploads/sites/36/2024/12/ONLINE_GREECE_DINE_IN_WINTER_2024_EN59.pdf)\n\nDiscover our take-away menu\n\n[ take-away menu ](https://www.lepainquotidien.com/gr/wp-\ncontent/uploads/sites/36/2024/12/ONLINE_EN_GREECE_TAKE_AWAY_WINTER_2024.pdf)\n\n[ Franchise ](/gr/en/franchise/)\n\n[ FAQ ](/gr/en/faqs/)\n\n[ International ](/gr/en/international/)\n\n[ Privacy policy ](/gr/en/privacy-policy/)\n\n[ Cookies ](/gr/en/cookie-statement)\n\n[ Terms and conditions ](/gr/en/terms-and-conditions/)\n\n[ ](http://instagram.com/lepainquotidiengreece/) [\n](https://www.facebook.com/profile.php?id=61553564461920)\n\n\u00a9 Copyright 2023 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](https://www.lepainquotidien.com/gr/en/menu/)\n  * [ Restaurants ](https://www.lepainquotidien.com/gr/en/locations/)\n  * [ Our Story ](https://www.lepainquotidien.com/gr/en/story/)\n\n  *   * \n\n.\n\n.\n\n.\n\n[ Franchise ](/gr/en/franchise/)\n\n[ FAQ ](/gr/en/faqs/)\n\n[ International ](/gr/en/international/)\n\n[ Privacy policy ](/gr/en/privacy-policy/)\n\n[ Cookies ](/gr/en/cookie-statement)\n\n[ Terms and conditions ](/gr/en/terms-and-conditions/)\n\n[ ](http://instagram.com/lepainquotidiengreece/) [\n](https://www.facebook.com/profile.php?id=61553564461920)\n\n\u00a9 Copyright 2023 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](https://www.lepainquotidien.com/gr/en/menu/)\n  * [ Restaurants ](https://www.lepainquotidien.com/gr/en/locations/)\n  * [ Our Story ](https://www.lepainquotidien.com/gr/en/story/)\n\n  *   * \n\n####  Le Pain Quotidien (French for \u201cthe daily bread\u201d) is a bakery-restaurant\ngroup founded in Brussels in 1990 by  ** Alain Coumont  ** . As a young chef\ndissatisfied with the quality of bread available in Brussels, Coumont started\nmaking his own organic sourdough bread with just four ingredients: water,\nflour, salt and time. Le Pain Quotidien now has more than 210 bakeries in 21\ncountries on three continents. Our mission is to create meaningful connections\nin a home away from home, with simple but delicious and authentic organic and\nlocal cuisine made in-house.\n\n####  THE STORY OF LE PAIN QUOTIDIEN\n\nThe story behind Le Pain Quotidien and Alain Coumont\u2019s passion for food began\nlong before Alain\u2019s first bakery. As a child in Belgium, he spent countless\nhours perched on a chair, watching his aunt make bread. As a young chef in\nBrussels, Alain searched for bread that lived up to his childhood ideal.\nComing up empty-handed was perhaps the most fortunate stroke, for Alain\nrealized that the only way to satisfy his yearning for the rustic bread of his\nyouth was to recreate it from memory. Passionate about quality, he decided to\nreturn to his roots and open a bakery where he could knead flour, salt and\nwater into the rustic loaves of his childhood. The first Le Pain Quotidien\nopened on Rue Antoine Dansaert in Brussels, in those days an avant-garde\nquarter of Belgian fashion. At a local flea market, he found a long table\nwhere his guests could sit to eat together; it became Le Pain Quotidien\u2019s\nfirst communal table.\n\n####  AT LE PAIN QUOTIDIEN\u2026\n\n\u2026 you\u2019ll enjoy your moment outside of time, inspired by a homely atmosphere,\ngood food and shared moments. Our story started over 30 years ago, with a\ntraditional Belgian bakery at the heart of Brussels. Today, you still\nexperience how we pass on this rich heritage, as we prepare our natural food\nwith pure, simple and locally sourced ingredients.\n\n\u2026 you are welcomed at our communal table, a crossroad for new and meaningful\ninteractions. You can also choose one of the many other cosy spots in our\ninterior, which balances timeless elegance with contemporary influences. Just\nlike you do as a guest, our partners and hosts feel good here. They work with\nus in a warm and positive atmosphere, the result of the efforts we make for\nsustainable relationships with everyone in our community. However, you want to\nspend your moment, whatever you pick from our generous menu: we always welcome\nyou wholeheartedly. Come again, whenever you need to step out from the hustle\nand bustle. We\u2019ll be there for you.\n\n> \u201c\n>\n> \u201cThe idea behind Le Pain Quotidien is simply to make a good daily bread, a\n> handmade bread with a good crust and a firm slice, the kind of bread that\n> makes great tartines. Bread not only to nourish the body, but the spirit as\n> well. A bread best shared around a table, to be savored among friends.\u201d\n>\n> ~ A. Coumont\n\n[ Franchise ](/gr/en/franchise/)\n\n[ FAQ ](/gr/en/faqs/)\n\n[ International ](/gr/en/international/)\n\n[ Privacy policy ](/gr/en/privacy-policy/)\n\n[ Cookies ](/gr/en/cookie-statement)\n\n[ Terms and conditions ](/gr/en/terms-and-conditions/)\n\n[ ](http://instagram.com/lepainquotidiengreece/) [\n](https://www.facebook.com/profile.php?id=61553564461920)\n\n\u00a9 Copyright 2023 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Card\u00e1pio ](/br/pt/menu/)\n  * [ Servi\u00e7o de catering ](/br/pt/catering/)\n  * [ Eventos ](/br/pt/our-private-events/)\n  * [ Hist\u00f3ria ](/br/pt/story/)\n\n  *   * \n\n#  Perguntas e Respostas\n\n**Os nossos ovos est\u00e3o livres de gaiolas?**\n\nA Le Pain Quotidien est\u00e1 comprometida em adquirir 100% de nossos ovos (casca,\nl\u00edquidos e ovoprodutos) de fontes sem gaiolas em todas as nossas opera\u00e7\u00f5es\nglobais para todas as propriedades pr\u00f3prias, gerenciadas e franqueadas at\u00e9 o\nfinal de 2025. Com este objetivo em mente, a Le Pain Quotidien incluiu este\ncompromisso em nossos requisitos padr\u00e3o de marca global de alimentos e\npublicar\u00e1 relat\u00f3rios anuais de progresso em rela\u00e7\u00e3o a este compromisso.\n\n**O que siginifica** **Le** **Pain** **Quotidien** **?**\n\nLe Pain Quotidien \u00e9 o \u201cp\u00e3o di\u00e1rio\u201d em franc\u00eas.\n\n**Que tipo de comida o** **Le** **Pain** **Quotidien serve?**\n\nN\u00f3s do Le Pain Quotidien acreditamos que a comida deve ser simples, nutritiva\ne saborosa. Nosso card\u00e1pio de caf\u00e9 da manh\u00e3 inclui uma variedade de p\u00e3es\norg\u00e2nicos, doces, ovos, iogurtes, caf\u00e9s e ch\u00e1s org\u00e2nicos. No almo\u00e7o, nosso p\u00e3o\nintegral caseiro e org\u00e2nico serve de base para nossas famosas tartines e s\u00e3o o\nacompanhamento perfeito para nossas sopas, saladas e quiches. Muitos itens do\nnosso card\u00e1pio s\u00e3o vegetarianos ou veganos. Os card\u00e1pios de comida para viagem\ne catering oferecem os nossos produtos fresquinhos para serem deliciados no\nconforto da sua casa, escrit\u00f3rio ou em seu evento.\n\n**O que \u00e9 tartine?**\n\nS\u00e3o nossos tradicionais sandu\u00edches abertos, t\u00edpicos na B\u00e9lgica. \u00c9 um sandu\u00edche\nque possui somente um p\u00e3o, o de base. O nome vem do verbo franc\u00eas _tartiner_ ,\nque significa espalhar.\n\n**Voc\u00eas oferecem pratos vegetarianos ou veganos?**\n\nNos dias de hoje, todos n\u00f3s sabemos os benef\u00edcios em seguir uma dieta a base\nde vegetais. Comer menos carne \u00e9 mais saud\u00e1vel para n\u00f3s e para o nosso\nplaneta. O Le Pain Quotidien oferece diversos itens veganos rotulados como\n100% bot\u00e2nicos nos card\u00e1pios. Todos os nossos p\u00e3es org\u00e2nicos s\u00e3o veganos,\nexceto o Challah, e os nossos pratos veganos mais requisitados s\u00e3o a Tartine\nde Hummus, Salada de Quinoa e Pudim de Semente de Chia.\n\n**Porque \u00e9 importante que os alimentos sejam org\u00e2nicos?**\n\nComer org\u00e2nicos \u00e9 o ponto de partida para um estilo de vida saud\u00e1vel e o Le\nPain Quotidien se empenha para oferecer o maior n\u00famero de alimentos org\u00e2nicos\nposs\u00edvel aos nossos clientes. Tudo come\u00e7a pela farinha que usamos que \u00e9\norg\u00e2nica. Comer comida org\u00e2nica \u00e9 t\u00e3o bom para o nosso corpo quanto para o\nfuturo do nosso planeta pois quanto mais o mercado de produtos org\u00e2nicos\ncrescer menos pesticidas nocivos ser\u00e3o despejados no meio ambiente\n\n**Quais produtos do** **Le** **Pain** **Quotidien s\u00e3o org\u00e2nicos**\n\nUtilizamos ingredientes org\u00e2nicos sempre que poss\u00edvel. Isso inclui todos os\nnossos p\u00e3es a maioria dos produtos do nosso mercadinho nossas bebidas e nossa\ngranola caseira. Nossos ingredientes e itens org\u00e2nicos variam conforme a\nesta\u00e7\u00e3o e localiza\u00e7\u00e3o.\n\n**De quanto em quanto tempo o card\u00e1pio muda?**\n\nMudamos o nosso card\u00e1pio a cada esta\u00e7\u00e3o para aproveitar ingredientes sazonais\ne novas receitas.\n\n**Quais produtos de varejo s\u00e3o vendidos no** **Le** **Pain** **Quotidien?**\n\nNosso balc\u00e3o de retail cont\u00e9m os nossos produtos preferidos e muitos deles s\u00e3o\nutilizados em nossas receitas. Gel\u00e9ias org\u00e2ncias, pastas doces \u201cblondie,\nbrunette, noire, noisella e speculoos\u201d, azeite de oliva org\u00e2nico prensado a\nfrio vinagre bals\u00e2mico, blend de sais rosa e os moedores de pimenta s\u00e3o\ncompartilhados nas mesas comunit\u00e1rias de todos os restaurantes. Tamb\u00e9m\noferecemos blend de caf\u00e9 100% org\u00e2nico para voc\u00ea comprar e levar para casa.\n\n**O** **Le** **Pain** **Quotidien oferece op\u00e7\u00f5es sem gl\u00faten?**\n\nBuscamos oferecer o m\u00e1ximo poss\u00edvel de produtos sem gl\u00faten. Atualmente, os\n\u00fanicos produtos dispon\u00edveis s\u00e3o: Torta de Pistache (mini e indivudual), P\u00e3o de\nqueijo (tradicional e multigr\u00e3os) e Merengue de Am\u00eandoas. Tamb\u00e9m oferecemos\nsaladas e sobremesas sem gl\u00faten. Por\u00e9m por n\u00e3o sermos um estabelecimento 100%\nsem gl\u00faten alertamos nossos consumidores de que a nossa comida pode conter\ntra\u00e7os de gl\u00faten.\n\n**Todos os seus restaurantes s\u00e3o franquias?**\n\nA maioria dos nossos restaurantes s\u00e3o de propriedade da empresa, entretanto,\ntrabalhamos com parceiros de franquia em alguns mercados/pa\u00edses.\n\nPara obter mais informa\u00e7\u00f5es sobre oportunidades de franquias internacionais\nenvie um email para [ franchise@lepainquotidien.com\n](mailto:franchise@lepainquotidien.com \"mailto:franchise@lepainquotidien.com\")\n\n**Posso fazer qualquer uma das receitas do Le Pain Quotidien em casa?**\n\nAtualmente existem quatro livros de receitas do Le Pain Quotidien. O mais\nrecente, foi lan\u00e7ado em novembro de 2021. Este livro de receitas apresenta\nmais de 100 receitas do fundador e chef do Le Pain Quotidien, Alain Coumont,\nincluindo p\u00e3es, caf\u00e9 da manh\u00e3, sopas tartines, saladas e sobremesas. No\nmomento, n\u00e3o temos eles no Brasil, esses livros podem ser adquiridos nos\nrestaurantes Le Pain Quotidien nos EUA e Europa ou sites de livrarias.\n\n[ Franchise ](https://www.lepainquotidien.com/global/pt/franchise/)\n\n[ Press ](/br/pt/press/)\n\n[ Contact ](/br/pt/contact/)\n\n[ Careers ](/br/pt/careers/)\n\n[ FAQs ](/br/pt/faqs/)\n\n[ International ](/br/pt/international/)\n\n[ Privacy Policy ](/br/pt/privacy-policy/)\n\n[ Terms and Conditions ](/br/pt/terms-and-conditions/)\n\n[ ](https://www.facebook.com/LePainQuotidienBr) [\n](http://www.pinterest.com/lpqbr) [ ](http://instagram.com/lepainquotidienbr)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Card\u00e1pio ](/br/pt/menu/)\n  * [ Servi\u00e7o de catering ](/br/pt/catering/)\n  * [ Eventos ](/br/pt/our-private-events/)\n  * [ Hist\u00f3ria ](/br/pt/story/)\n\n  *   * \n\n[ Argentina  ](https://www.lepainquotidien.com/ar/es/)\n\n[ Belgique  \nBelgi\u00eb  \nBelgium  ](https://www.lepainquotidien.com/be/fr/)\n\n[ Brasil  ](https://www.lepainquotidien.com/br/pt/)\n\n[ Colombia  ](https://www.lepainquotidien.com/co/es/)\n\n[ France  ](https://www.lepainquotidien.com/fr/fr/)\n\n[ Nederland  \nNetherlands  ](https://www.lepainquotidien.com/nl/nl/)\n\n[ Hong Kong  ](https://www.lepainquotidien.com/hk/en/)\n\n[ \u65e5\u672c  \nJapan  ](https://www.lepainquotidien.com/jp/ja/)\n\n[ M\u00e9xico  ](https://www.lepainquotidien.com/mx/es/)\n\n[ Espa\u00f1a  \nSpain  ](https://www.lepainquotidien.com/es/es/)\n\n[ Schweiz  \nSuisse  \nSwitzerland  ](https://www.lepainquotidien.com/ch/en/)\n\n[ T\u00fcrkiye  \nTurkey  ](https://www.lepainquotidien.com/tr/tr/)\n\n[ \u0627\u0644\u0625\u0645\u0627\u0631\u0627\u062a \u0627\u0644\u0639\u0631\u0628\u064a\u0629 \u0627\u0644\u0645\u062a\u062d\u062f\u0629  \nUnited Arab Emirates  ](https://www.lepainquotidien.com/ae/en/)\n\n[ United Kingdom  ](https://www.lepainquotidien.com/uk/en/)\n\n[ United States  ](https://www.lepainquotidien.com/us/en/)\n\n[ Franchise ](https://www.lepainquotidien.com/global/pt/franchise/)\n\n[ Press ](/br/pt/press/)\n\n[ Contact ](/br/pt/contact/)\n\n[ Careers ](/br/pt/careers/)\n\n[ FAQs ](/br/pt/faqs/)\n\n[ International ](/br/pt/international/)\n\n[ Privacy Policy ](/br/pt/privacy-policy/)\n\n[ Terms and Conditions ](/br/pt/terms-and-conditions/)\n\n[ ](https://www.facebook.com/LePainQuotidienBr) [\n](http://www.pinterest.com/lpqbr) [ ](http://instagram.com/lepainquotidienbr)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Card\u00e1pio ](/br/pt/menu/)\n  * [ Servi\u00e7o de catering ](/br/pt/catering/)\n  * [ Eventos ](/br/pt/our-private-events/)\n  * [ Hist\u00f3ria ](/br/pt/story/)\n\n  *   * \n\n#  Contato LPQ\n\n**LE PAIN QUOTIDIEN BRASIL**\n\n**SERVI\u00c7O AO CLIENTE**  \n[ contato@lpqbr.com ](mailto:contato@lpqbr.com)\n\n**MARKETING** **  \n** [ marketing@lpqbr.com ](mailto:marketing@lpqbr.com)\n\n**TRABALHE CONOSCO**  \n[ rh@lpqbr.com ](mailto:rh@lpqbr.com)\n\n**ESCRIT\u00d3RIO CENTRAL** **  \n** Rua Cruzeiro, 443 | S\u00e3o Paulo/SP (Barra Funda)   \nTel. (11)3849-0835 \u2013 ramal 1014  \n[ adm@lpqbr.com ](mailto:adm@lpqbr.com)\n\n**PRODU\u00c7\u00c3O** **  \n** Rua Cruzeiro, 443 | S\u00e3o Paulo/SP (Barra Funda)   \nTel. (11)3849-0835 \u2013 ramal 1002\n\n**SHOPPING CENTER NORTE  \nTv. Casalbuono, 120 \u2013 Quiosque  \n[ centernorte@lpqbr.com ](mailto:certernorte@lpqbr.com) **\n\n**SHOPPING TAMBOR\u00c9 \u2013 ALPHAVILLE** **  \n** Av. Piracema, 669  \nTel. (11)3849-0835 \u2013 ramal 1012  \n[ tambore@lpqbr.com ](mailto:tambore@lpqbr.com)\n\n**JARDINS** **  \n** Alameda Lorena, 1914 | S\u00e3o Paulo/SP   \nTel. (11)3562-1424  \n[ lorena@lpqbr.com ](mailto:lorena@lpqbr.com)\n\n**SHOPPING P\u00c1TIO HIGIEN\u00d3POLIS** **  \n** Avenida Higien\u00f3polis, 698  \n(Casar\u00e3o \u2013 acesso pela \u00e1rea externa do shopping)  \nTel. (11)3562-2344  \n[ higienopolis@lpqbr.com ](mailto:higienopolis@lpqbr.com)\n\n**VILA MADALENA** **  \n** Rua Wisard, 138 | S\u00e3o Paulo/SP   \nTel. (11)3031-6977  \n[ vilamadalena@lpqbr.com ](mailto:vilamadalena@lpqbr.com)\n\n**SHOPPING JK** **  \n** Av. Pres. Juscelino Kubitschek, 2041 | S\u00e3o Paulo/SP   \nTel. (11)3849-0835 \u2013 ramal 1020  \n[ jk@lpqbr.com ](mailto:jk@lpqbr.com)\n\n**VILA NOVA CONCEI\u00c7\u00c3O** **  \n** Rua Afonso Braz, 657 | S\u00e3o Paulo/SP   \nTel. (11)3849-0835 \u2013 ramal 1007  \n[ vilanova@lpqbr.com ](mailto:vilanova@lpqbr.com)\n\n**SHOPPING P\u00c1TIO PAULISTA** **  \n** Rua Treze de Maio, 1947 | Piso Para\u00edso \u2013 Expans\u00e3o   \nTel. (11)3262-0975  \n[ patiopaulista@lpqbr.com ](mailto:patiopaulista@lpqbr.com)  \n**  \nHOSPITAL ALBERT EINSTEIN ** **  \n** Rua Ruggero Fasano, 14-48 \u2013 Bloco A1  \nTel. (11)3849-0835 \u2013 ramal 1011  \n[ alberteinstein@lpqbr.com ](mailto:albertinstein@lpqbr.com)\n\n****\n\n[ Franchise ](https://www.lepainquotidien.com/global/pt/franchise/)\n\n[ Press ](/br/pt/press/)\n\n[ Contact ](/br/pt/contact/)\n\n[ Careers ](/br/pt/careers/)\n\n[ FAQs ](/br/pt/faqs/)\n\n[ International ](/br/pt/international/)\n\n[ Privacy Policy ](/br/pt/privacy-policy/)\n\n[ Terms and Conditions ](/br/pt/terms-and-conditions/)\n\n[ ](https://www.facebook.com/LePainQuotidienBr) [\n](http://www.pinterest.com/lpqbr) [ ](http://instagram.com/lepainquotidienbr)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Card\u00e1pio ](/br/pt/menu/)\n  * [ Servi\u00e7o de catering ](/br/pt/catering/)\n  * [ Eventos ](/br/pt/our-private-events/)\n  * [ Hist\u00f3ria ](/br/pt/story/)\n\n  *   * \n\n#  Nossa hist\u00f3ria\n\n#  Nossa hist\u00f3ria\n\n###  Sentar juntos e desfrutar do momento presente.\n\nLe Pain Quotidien significa o p\u00e3o de cada dia e para n\u00f3s isso \u00e9 o mais\nimportante. \u00c9 muito mais do que se alimentar \u00e9 um estilo de vida. Enquanto os\nnossos p\u00e3es saem quentinhos e cheirosos dos fornos, amigos se re\u00fanem em torno\nde nossas mesas comunit\u00e1rias para compartilharem o p\u00e3o.\n\nO zumbido das conversas toma conta\u2026 Potes de geleias e pastas doces s\u00e3o\npassados de m\u00e3o em m\u00e3o ao redor da mesa\u2026 E por um instante o tempo para!\n\n###  Farinha, \u00e1gua, sal e tempo.\n\nConvidamos voc\u00ea a fugir da correria do dia a dia para um lugar repleto de\nsimplicidade e tradi\u00e7\u00e3o. Nossos padeiros misturam farinha de trigo de moinho\nde pedra org\u00e2nica, sal, \u00e1gua e levain, que \u00e9 o nosso fermento natural para\ncriar a massa do p\u00e3o. Essa massa \u00e9 trabalhada na m\u00e3o sem pressa alguma e\nassada no nosso forno com base de pedra. O resultado: p\u00e3es artesanais assados\nconforme a tradi\u00e7\u00e3o.\n\n###  Um peda\u00e7o de p\u00e3o\u2026 e in\u00fameras variedades.\n\nO nosso p\u00e3o caseiro serve como base para uma gama de ingredientes org\u00e2nicos e\nsazonais. Juntos formam as nossas famosas tartines (sandu\u00edches abertos t\u00edpicos\nda B\u00e9lgica). Simples por\u00e9m elegantes, trazem sabor \u00e0 mesa e prazer ao paladar.\n\n###  Aquecedor de m\u00e3os Belga.\n\nQuando o nosso fundador Alain Coumont era apenas um menino na B\u00e9lgica ele ia \u00e0\ncasa de sua av\u00f3 toda quarta-feira \u00e0 tarde e ela sempre o recebia com um\npequeno bowl cheio de chocolate quente. Ele o segurava com as duas m\u00e3os para\nque o calor da bebida aquecesse seu corpo espantando assim o g\u00e9lido frio do\ninverno. Como Chef Alain trouxe esta recorda\u00e7\u00e3o \u00e0s mesas da Le Pain Quotidien.\nAt\u00e9 hoje nossos bowls trazem \u00e0 mem\u00f3ria a lembran\u00e7a de uma crian\u00e7a feliz e\ntamb\u00e9m aquecem os nossos clientes. Voc\u00ea sentir\u00e1 esse mesmo acolhimento ao\nbeber um chocolate quente ou um caf\u00e9 com leite. Segure-o em suas m\u00e3os e\naprecie o momento.\n\n###  Junte-se a n\u00f3s na mesa.\n\nN\u00f3s da Le Pain Quotidien acreditamos que viver em comunidade \u00e9 o que nutre,\nestimula e alimenta a alma. A nossa primeira mesa comunit\u00e1ria na Rua Dansaert\nem Bruxelas foi feita com madeira de demoli\u00e7\u00e3o. Hoje, essa mesma madeira\ncontinua trazendo conforto r\u00fastico a nossas lojas e as mesas comunit\u00e1rias se\ntornaram uma de nossas marcas.\n\nLongas o bastante para acomodar todos e estreitas o suficiente para\npossibilitar que as pessoas conversem, elas servem como ponto de encontro para\namigos se encontrarem ou para novas amizades se formarem. Tudo ao redor da\nnossa apetitosa comida. Sempre haver\u00e1 um lugar para voc\u00ea na Le Pain Quotidien.\nUm lugar onde as cores tomam vida, o som ambiente se mistura com a melodia das\nconversas e o aroma de p\u00e3es frescos despertam a imagina\u00e7\u00e3o.\n\nUma Tradi\u00e7\u00e3o De P\u00e3o De Cozimento  \n\n[ Nosso hist\u00f3rico ](/br/pt/our-history)\n\n> \u201c\n>\n> Le Pain Quotidien significa o p\u00e3o di\u00e1rio. E para n\u00f3s, isso significa tudo. \u00c9\n> muito mais do que mero sustento; \u00c9 um modo de vida. \u00c0 medida que nossos p\u00e3es\n> saem dos fornos, quentes e perfumados, os amigos se re\u00fanem em torno de\n> nossas mesas comunais para compartilhar a tradicional tradi\u00e7\u00e3o de partir o\n> p\u00e3o.\n\n[ Franchise ](https://www.lepainquotidien.com/global/pt/franchise/)\n\n[ Press ](/br/pt/press/)\n\n[ Contact ](/br/pt/contact/)\n\n[ Careers ](/br/pt/careers/)\n\n[ FAQs ](/br/pt/faqs/)\n\n[ International ](/br/pt/international/)\n\n[ Privacy Policy ](/br/pt/privacy-policy/)\n\n[ Terms and Conditions ](/br/pt/terms-and-conditions/)\n\n[ ](https://www.facebook.com/LePainQuotidienBr) [\n](http://www.pinterest.com/lpqbr) [ ](http://instagram.com/lepainquotidienbr)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Card\u00e1pio ](/br/pt/menu/)\n  * [ Servi\u00e7o de catering ](/br/pt/catering/)\n  * [ Eventos ](/br/pt/our-private-events/)\n  * [ Hist\u00f3ria ](/br/pt/story/)\n\n  *   * \n\n#\n\nNosso servi\u00e7o de catering e cestas\n\nLPQ na sua casa ou escrit\u00f3rio. Para o caf\u00e9 da manh\u00e3, almo\u00e7o ou jantares com\ngrupos de pessoas.\n\n[ Solicite nosso menu ](mailto:pedidos@lpqbr.com)\n\n#\n\nNosso servi\u00e7o de catering e cestas\n\nLPQ na sua casa ou escrit\u00f3rio. Para o caf\u00e9 da manh\u00e3, almo\u00e7o ou jantares com\ngrupos de pessoas.\n\n[ Solicite nosso menu ](mailto:pedidos@lpqbr.com)\n\n[ Pedido agora ](mailto:pedidos@lpqbr.com)\n\nSimplifique o entretenimento com o catering Le Pain Quotidien, em casa ou no\nescrit\u00f3rio\n\n[ Contate-nos hoje ](mailto:pedidos@lpqbr.com)\n\n###  A Le Pain Quotidien na sua casa ou empresa\n\nA mesma comida saborosa que voc\u00ea aprecia em nossas mesas comunit\u00e1rias tamb\u00e9m\npode ser desfrutada na sua casa ou escrit\u00f3rio. A Le Pain Quotidien leva seus\ndeliciosos doces, tartines, saladas, p\u00e3es org\u00e2nicos, sucos, queijos e frios\nartesanais at\u00e9 voc\u00ea. Para or\u00e7armos seu evento quer ele seja pequeno, m\u00e9dio ou\ngrande; no caf\u00e9 da manh\u00e3 almo\u00e7o ou no jantar.\n\nSolicite nosso menu por email: [ pedidos@lpqbr.com\n](mailto:catering@lpqbr.com)\n\nTemos alimentos para todos os tipos. Assim, tudo mundo recebe exatamente o que\ndeseja\n\n[ Franchise ](https://www.lepainquotidien.com/global/pt/franchise/)\n\n[ Press ](/br/pt/press/)\n\n[ Contact ](/br/pt/contact/)\n\n[ Careers ](/br/pt/careers/)\n\n[ FAQs ](/br/pt/faqs/)\n\n[ International ](/br/pt/international/)\n\n[ Privacy Policy ](/br/pt/privacy-policy/)\n\n[ Terms and Conditions ](/br/pt/terms-and-conditions/)\n\n[ ](https://www.facebook.com/LePainQuotidienBr) [\n](http://www.pinterest.com/lpqbr) [ ](http://instagram.com/lepainquotidienbr)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Card\u00e1pio ](/br/pt/menu/)\n  * [ Servi\u00e7o de catering ](/br/pt/catering/)\n  * [ Eventos ](/br/pt/our-private-events/)\n  * [ Hist\u00f3ria ](/br/pt/story/)\n\n  *   * \n\n#\n\nDescubra nosso card\u00e1pio\n\nComida boa, feita com ingredientes de qualidade. \u00c9 simples assim.\n\n#\n\nDescubra nosso card\u00e1pio\n\nComida boa, feita com ingredientes de qualidade. \u00c9 simples assim.\n\n[ Franchise ](https://www.lepainquotidien.com/global/pt/franchise/)\n\n[ Press ](/br/pt/press/)\n\n[ Contact ](/br/pt/contact/)\n\n[ Careers ](/br/pt/careers/)\n\n[ FAQs ](/br/pt/faqs/)\n\n[ International ](/br/pt/international/)\n\n[ Privacy Policy ](/br/pt/privacy-policy/)\n\n[ Terms and Conditions ](/br/pt/terms-and-conditions/)\n\n[ ](https://www.facebook.com/LePainQuotidienBr) [\n](http://www.pinterest.com/lpqbr) [ ](http://instagram.com/lepainquotidienbr)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](https://www.lepainquotidien.com/fr/fr/menu/)\n  * [ Nos Restaurants ](https://www.lepainquotidien.com/fr/fr/locations/)\n  * [ Traiteur ](https://www.lepainquotidien.com/fr/fr/catering/)\n  * [ Nos Histoires ](/fr/fr/blog)\n  * [ Tartine Club ](https://www.lepainquotidien.com/fr/fr/tartine-club/)\n  * [ Franchise ](https://www.lepainquotidien.com/fr/fr/franchise/)\n\n  *   * \n\n#\n\n\u00cates-vous notre prochain partenaire franchis\u00e9 ?\n\nQue vous cherchiez \u00e0 d\u00e9velopper un nouveau pays, r\u00e9gion, ville, ou une seule\nboulangerie sur un march\u00e9 existant ou non, vous \u00eates au bon endroit!  \n\n[ devenir un partenaire ](/fr/fr/become-a-partner/)\n\n#\n\n\u00cates-vous notre prochain partenaire franchis\u00e9 ?\n\nQue vous cherchiez \u00e0 d\u00e9velopper un nouveau pays, r\u00e9gion, ville, ou une seule\nboulangerie sur un march\u00e9 existant ou non, vous \u00eates au bon endroit!  \n\n[ devenir un partenaire ](/fr/fr/become-a-partner/)\n\nA propos de nous\n\nLe Pain Quotidien est un groupe de boulangerie-restauration fond\u00e9 \u00e0 Bruxelles\nen 1990 par Alain Coumont. En tant que jeune chef insatisfait de la qualit\u00e9 du\npain disponible \u00e0 Bruxelles, Coumont a commenc\u00e9 \u00e0 fabriquer son propre pain au\nlevain bio avec seulement 4 ingr\u00e9dients : farine, eau, sel et temps. Le Pain\nQuotidien compte aujourd'hui plus de 210 boulangeries dans 21 pays. Notre\nmission est de cr\u00e9er des exp\u00e9riences m\u00e9morables, dans une ambiance\nchaleureuse, un chez-soi loin de chez soi; servant une cuisine bio et locale\nautant que possible, simple, d\u00e9licieuse, authentique, faite maison.  \n\n[ notre histoire ](https://www.lepainquotidien.com/global/fr/story/)\n\n##  Pourquoi choisir Le Pain Quotidien\n\n####  Une marque appr\u00e9ci\u00e9e\n\nL'attractivit\u00e9 de la marque aupr\u00e8s des consommateurs repose sur une\ncombinaison unique d'\u00e9l\u00e9ments : une ambiance chaleureuse et d\u00e9contract\u00e9e,\nnotre pain au levain artisanal de 2 kg - ingr\u00e9dient de base de nos tartines\nembl\u00e9matiques, et une grande table commune.  \n\n####  Des choix visionnaires\n\nNotre fondateur Alain a fait plusieurs choix visionnaires bas\u00e9s sur sa vision\nde l'alimentation (simple, non transform\u00e9e, biologique, faible en gras, avec\ndes options v\u00e9g\u00e9taliennes) et de l'environnement. Ces choix ont fait du Pain\nQuotidien la marque unique aim\u00e9e par des millions de personnes dans le monde.  \n\n####  Une histoire \u00e0 succ\u00e8s\n\nDepuis 1990, nous avons ouvert plus de 210 restaurants Le Pain Quotidien\nouverts toute la journ\u00e9e dans plus de 21 pays. Ce nombre croissant de magasins\nt\u00e9moigne de la pertinence de notre marque pour les consommateurs et de notre\nattrait commercial pour les partenaires franchis\u00e9s, de Buenos Aires \u00e0 Tokyo.  \n  \n\n####  Un fort soutien op\u00e9rationnel\n\nNos partenaires ont \u00e0 leur disposition une gamme impressionnante de ressources\net de guidelines (par exemple, marketing, base de donn\u00e9es de recettes, marque\nemployeur RH, etc.) ainsi que d'un soutien en personne pour les aider \u00e0\nd\u00e9marrer et \u00e0 d\u00e9velopper efficacement leur entreprise.  \n\n####  Un op\u00e9rateur \u00e9tabli\n\nNous ne sommes pas seulement des franchiseurs; nous apportons des\nconnaissances pratiques. Avec plus de 30 ans d'exp\u00e9rience en tant\nqu'op\u00e9rateur, notre \u00e9quipe exploite aujourd'hui plus de 50 boulangeries\nouvertes toute la journ\u00e9e en Belgique, \u00e0 Paris, \u00e0 Amsterdam et \u00e0 Londres.  \n\n####  Une famille chaleureuse\n\nNous r\u00e9unissons la famille tout au long de l'ann\u00e9e par le biais de bulletins\nd'information sur les franchises, de conf\u00e9rences annuelles sur les franchises\nappel\u00e9es \"Tartine Connections\" et d'un conseil consultatif permanent sur les\nfranchises, o\u00f9 les partenaires \u00e9changent les meilleures pratiques et\ncollaborent sur les plans annuels de d\u00e9veloppement de la marque.  \n\n[ devenir un partenaire ](/fr/fr/become-a-partner/)\n\nNotre partenaire franchis\u00e9 id\u00e9al\n\n\u2713 Vivre et op\u00e9rer sur leur march\u00e9 et apporter la connaissance du march\u00e9 local\net des consommateurs  \n\u2713 Avoir une connaissance de l'op\u00e9rateur ou au moins une compr\u00e9hension\napprofondie de ce qu'il faut pour exploiter une entreprise de restauration  \n\u2713 Partager la vision de notre fondateur pour faire rayonner notre marque,\nnotre philosophie alimentaire et nos 4 valeurs fondamentales que sont la\nqualit\u00e9, la simplicit\u00e9, la convivialit\u00e9 et l'authenticit\u00e9.  \n\u2713 \u00catre financi\u00e8rement solides, stables et pr\u00eat \u00e0 investir durablement avec\nnous dans un partenariat et une collaboration \u00e0 long terme.  \n\n[ devenir un partenaire ](https://www.lepainquotidien.com/become-a-partner/)\n\nRencontrer quelques partenaires franchis\u00e9s\n\nFederico\n\nMaster Franchise - Argentine\n\n\"Malgr\u00e9 des difficult\u00e9s \u00e9conomiques et mon\u00e9taires, nous sommes toujours rest\u00e9s\nattach\u00e9s \u00e0 maintenir la meilleure qualit\u00e9 de tous nos produits et processus.\nC'est pourquoi la marque est bien positionn\u00e9e et une r\u00e9f\u00e9rence dans la\ngastronomie Argentine.\"\n\n\"J'ai eu la chance d'avoir grandi avec et au sein de la marque, de cr\u00e9er une\nculture centr\u00e9e sur les personnes et la volont\u00e9 d'atteindre l'excellence\nop\u00e9rationnelle. Je me sens b\u00e9nie de cr\u00e9er des exp\u00e9riences m\u00e9morables un\nquartier et un restaurant \u00e0 la fois.\"\n\nDawn\n\nFranchise Multi-Marques- Dubai\n\nKris\n\nFranchise d'un restaurant - Leuven\n\n\"Il est vraiment remarquable de voir comment la marque est devenue si grande\nsans perdre aucune de ses valeurs d'origine de simplicit\u00e9, d'authenticit\u00e9, de\nqualit\u00e9 et de convivialit\u00e9 en cours de route, passant de 10 boulangeries en\nBelgique \u00e0 plus de 210 dans le monde.\"\n\n\"L'\u00e9quipe de la master franchise en Argentine m'a imm\u00e9diatement accueilli dans\nune entreprise o\u00f9 on se sent en s\u00e9curit\u00e9, qui \u00e9volue rapidement et dont c'est\nun plaisir de faire partie.\"\n\nAlan\n\nSous-franchise - Argentine\n\nConditions Commerciales\n\nQue co\u00fbte une redevance de franchise ?\n\nPour un nouveau partenariat de franchise, nous distinguons les frais\nd'\u00e9tablissement ponctuels des frais r\u00e9currents. Notez que les montants sont\nindicatifs, bas\u00e9s sur les chiffres r\u00e9els actuels. Au fur et \u00e0 mesure que notre\nconversation progresse, nous vous aiderons avec une analyse de rentabilisation\napprofondie et un plan financier.\n\n* * *\n\nQuels sont mes frais de d\u00e9marrage ?\n\nLes co\u00fbts de d\u00e9marrage sont de deux types : les frais de territoire initiaux\net les co\u00fbts de construction d'un magasin. Les frais de territoire - les\ndroits exclusifs \u00e0 la marque dans la g\u00e9ographie - vont des magasins unitaires\n(pas de frais de territoire) \u00e0 la port\u00e9e r\u00e9gionale (\u00e0 partir de 50 000 \u20ac) ou \u00e0\nla port\u00e9e nationale (\u00e0 partir de 175 000 \u20ac). Les co\u00fbts typiques de\nconstruction d'un magasin (mobilier, cuisine, d\u00e9coration, \u00e9quipement) sont\ncompris entre 300 000 \u20ac et 400 000 \u20ac) pour un magasin de 150 m\u00b2 de 75 places\nint\u00e9rieures et 1 000 000 \u20ac de chiffre d'affaires annuel.\n\n* * *\n\nAidez-vous au financement ?\n\nNous ne fournissons pas de financement nous-m\u00eames mais avons de bons\npartenariats avec l'exp\u00e9rience des banques en mati\u00e8re de pr\u00eats de franchise.\nSous r\u00e9serve de votre analyse de rentabilisation et de votre demande, vous\npourriez \u00eatre admissible \u00e0 emprunter jusqu'\u00e0 70 % de votre investissement.\nDans tous les cas, nous vous aiderons \u00e0 r\u00e9diger le plan d'affaires solide dont\nvous aurez besoin lors des discussions avec les banques, les courtiers et les\npropri\u00e9taires.\n\n* * *\n\nQuels sont mes frais courants ?\n\nVos frais de franchise en cours seront de 7 % des revenus, compos\u00e9s des frais\nde franchis\u00e9, des frais de support marketing et des frais de support\nnum\u00e9rique. Pour ces frais, vous avez acc\u00e8s \u00e0 toutes les connaissances et \u00e0 la\npropri\u00e9t\u00e9 intellectuelle de Le Pain Quotidien, \u00e0 toutes les bo\u00eetes \u00e0 outils et\nmanuels, ainsi qu'\u00e0 une formation personnalis\u00e9e et \u00e0 un soutien continu.\n\n* * *\n\nQuels sont mes revenus et ROI ?\n\nVotre business case d\u00e9taill\u00e9 d\u00e9pendra du type de magasin, allant de 300 000 \u20ac\npour un petit kiosque \u00e0 800 000 - 1 000 000 \u20ac pour un centre-ville typique ou\nun grand magasin de quartier. Le potentiel de profit se situe entre 10% et 15%\nselon le loyer. Nous visons un retour sur investissement de 2,1 \u00e0 4,1 ans.\nNotre contrat de franchise standard dure 9 ans.\n\n* * *\n\n#  Les \u00e9tapes pour ouvrir votre propre \u00e9tablissement\n\nVous vous demandez s\u00fbrement combien de temps il faut pour ouvrir votre premier\nrestaurant Le Pain Quotidien ouvert toute la journ\u00e9e. Bien que les d\u00e9lais et\nles d\u00e9tails varient selon la r\u00e9gion et le pays, nous estimons par exp\u00e9rience\nque cela prend entre 6 mois (pour un \u00e9tablissement dans un march\u00e9 existant) et\n12 \u00e0 18 mois (pour un \u00e9tablissement dans un nouveau pays).\n\n[ Franchise ](https://www.lepainquotidien.com/global/fr/franchise/)\n\n[ Presse ](/fr/fr/press)\n\n[ Contacter ](/fr/fr/contact)\n\n[ Carri\u00e8res ](https://fr.careers.lepainquotidien.com/fr/)\n\n[ FAQ ](/fr/fr/faqs)\n\n[ International ](/fr/fr/international)\n\n[ Politique de confidentialit\u00e9 ](/fr/fr/privacy-policy)\n\n[ Conditions d\u2019utilisation ](/fr/fr/terms-and-conditions)\n\n[ Allerg\u00e8nes ](/fr/fr/allergens)\n\n[ Concours Mondial (T&C) ](https://www.lepainquotidien.com/fr/fr/taste-of-\nliving-better-global-contest/)\n\n[ ](http://instagram.com/lepainquotidienfr) [ ](https://twitter.com/lpqfr) [\n](https://www.facebook.com/LePainQuotidien)\n\n\u00a9 Copyright 2024 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](https://www.lepainquotidien.com/fr/fr/menu/)\n  * [ Nos Restaurants ](https://www.lepainquotidien.com/fr/fr/locations/)\n  * [ Traiteur ](https://www.lepainquotidien.com/fr/fr/catering/)\n  * [ Nos Histoires ](/fr/fr/blog)\n  * [ Tartine Club ](https://www.lepainquotidien.com/fr/fr/tartine-club/)\n  * [ Franchise ](https://www.lepainquotidien.com/fr/fr/franchise/)\n\n  *   * \n\n.\n\n.\n\n.\n\n[ Franchise ](https://www.lepainquotidien.com/global/fr/franchise/)\n\n[ Presse ](/fr/fr/press)\n\n[ Contacter ](/fr/fr/contact)\n\n[ Carri\u00e8res ](https://fr.careers.lepainquotidien.com/fr/)\n\n[ FAQ ](/fr/fr/faqs)\n\n[ International ](/fr/fr/international)\n\n[ Politique de confidentialit\u00e9 ](/fr/fr/privacy-policy)\n\n[ Conditions d\u2019utilisation ](/fr/fr/terms-and-conditions)\n\n[ Allerg\u00e8nes ](/fr/fr/allergens)\n\n[ Concours Mondial (T&C) ](https://www.lepainquotidien.com/fr/fr/taste-of-\nliving-better-global-contest/)\n\n[ ](http://instagram.com/lepainquotidienfr) [ ](https://twitter.com/lpqfr) [\n](https://www.facebook.com/LePainQuotidien)\n\n\u00a9 Copyright 2024 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](https://www.lepainquotidien.com/fr/fr/menu/)\n  * [ Nos Restaurants ](https://www.lepainquotidien.com/fr/fr/locations/)\n  * [ Traiteur ](https://www.lepainquotidien.com/fr/fr/catering/)\n  * [ Nos Histoires ](/fr/fr/blog)\n  * [ Tartine Club ](https://www.lepainquotidien.com/fr/fr/tartine-club/)\n  * [ Franchise ](https://www.lepainquotidien.com/fr/fr/franchise/)\n\n  *   * \n\n#\n\nNotre traiteur et nos \u00e9v\u00e8nements priv\u00e9s\n\nPour le petit-d\u00e9jeuner, le d\u00e9jeuner ou un \u00e9v\u00e8nement en soir\u00e9e en petit comit\u00e9\nou en grand groupe contactez nous au +33 6 30 55 02 61  \n\n[ commandez maintenant ](http://www.lpqtraiteur.fr)\n\n#\n\nNotre traiteur et nos \u00e9v\u00e8nements priv\u00e9s\n\nPour le petit-d\u00e9jeuner, le d\u00e9jeuner ou un \u00e9v\u00e8nement en soir\u00e9e en petit comit\u00e9\nou en grand groupe contactez nous au +33 6 30 55 02 61  \n\n[ commandez maintenant ](http://www.lpqtraiteur.fr)\n\nEv\u00e8nement & Privatisation\n\nPrivatisable enti\u00e8rement ou en partie, pour une journ\u00e9e d\u2019\u00e9tude, un repas\nd\u2019affaire, ou tout autre \u00e9v\u00e8nement, nos restaurants Le Pain Quotidien vous\naccueillent et rendent vos \u00e9v\u00e8nements m\u00e9morables.  \n\n[ contactez-nous ](mailto:traiteur@lepainquotidien.fr)\n\n##  D\u00e9couvrez nos services\n\n##  D\u00e9couvrez notre menu Traiteur\n\nTartine signature, pain de bl\u00e9 bio, plateaux petit-d\u00e9jeuner ou douceurs sucr\u00e9s\npour le go\u00fbter? Choisissez vos recettes pr\u00e9f\u00e9r\u00e9es en ligne ou contactez-nous\npour une prestation sur mesure.  \n\n[ D\u00e9couvrez le menu ](https://www.lepainquotidien.com/fr/wp-\ncontent/uploads/sites/22/2024/10/A4FR_TRAITEUR_MENU_AUTOMNE_2024_FR.pdf)\n\n##  Ev\u00e9nement sur Mesure\n\nNous vous accompagnons dans l'organisation de votre \u00e9v\u00e8nement sur-mesure:\nbuffet, salon, s\u00e9minaires professionnels, \u00e9v\u00e8nements familiaux...  \n\n[ Contactez-nous ](mailto:traiteur@lepainquotidien.fr)\n\n##  Coffrets Cadeaux\n\nA la recherche d'une id\u00e9e cadeau pour votre \u00e9quipe pour vos clients ?\nD\u00e9couvrez nos coffrets cadeaux.  \n\n[ En savoir plus ](https://www.lepainquotidien.com/fr/fr/coffrets-cadeaux/)\n\nLe Pain Quotidien chez vous ou au bureau\n\nToutes nos recettes simples et savoureuses d\u00e9gust\u00e9es autour de notre table\ncommune sont \u00e9galement \u00e0 savourer avec vos amis et vos coll\u00e8gues chez vous ou\nau bureau.  \n  \nNous livrons \u00e0 votre porte des plateaux frais pr\u00e9par\u00e9s le jour-m\u00eame de\np\u00e2tisseries, assortiments de pains bio, tartines signatures, quiches,\nfromages, charcuterie et boissons chaudes et froides bio.  \n  \nBon app\u00e9tit!  \n\n[ commandez maintenant ](http://www.lpqtraiteur.fr)\n\nPlus d'information?\n\nContactez nous par t\u00e9l\u00e9phone au +33 6 30 55 02 61 ou \u00e9crivez-nous \u00e0\ntraiteur@lepainquotidien.fr  \n\n[ contactez-nous ](mailto:traiteur@lepainquotidien.fr)\n\n##  Ils nous font confiance\n\nNos partenaires\n\nMyCater - Livraison Traiteur Responsable  \nRetrouvez toute notre offre Traiteur via notre partenaire exclusif MyCater.  \nR\u00e9servez d\u00e8s \u00e0 pr\u00e9sent pour votre livraison du lendemain.  \n\n[ commandez ](https://mycater.fr/commande/le-pain-quotidien)\n\n[ Franchise ](https://www.lepainquotidien.com/global/fr/franchise/)\n\n[ Presse ](/fr/fr/press)\n\n[ Contacter ](/fr/fr/contact)\n\n[ Carri\u00e8res ](https://fr.careers.lepainquotidien.com/fr/)\n\n[ FAQ ](/fr/fr/faqs)\n\n[ International ](/fr/fr/international)\n\n[ Politique de confidentialit\u00e9 ](/fr/fr/privacy-policy)\n\n[ Conditions d\u2019utilisation ](/fr/fr/terms-and-conditions)\n\n[ Allerg\u00e8nes ](/fr/fr/allergens)\n\n[ Concours Mondial (T&C) ](https://www.lepainquotidien.com/fr/fr/taste-of-\nliving-better-global-contest/)\n\n[ ](http://instagram.com/lepainquotidienfr) [ ](https://twitter.com/lpqfr) [\n](https://www.facebook.com/LePainQuotidien)\n\n\u00a9 Copyright 2024 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](https://www.lepainquotidien.com/fr/fr/menu/)\n  * [ Nos Restaurants ](https://www.lepainquotidien.com/fr/fr/locations/)\n  * [ Traiteur ](https://www.lepainquotidien.com/fr/fr/catering/)\n  * [ Nos Histoires ](/fr/fr/blog)\n  * [ Tartine Club ](https://www.lepainquotidien.com/fr/fr/tartine-club/)\n  * [ Franchise ](https://www.lepainquotidien.com/fr/fr/franchise/)\n\n  *   * \n\n####  Le plaisir de vivre mieux\n\nNotre nouveau menu s'inspire des r\u00e9gimes alimentaires et des modes de vie\n\u00e9quilibr\u00e9s des communaut\u00e9s heureuses et en bonne sant\u00e9 \u00e0 travers le monde.\nLeur approche du bien-\u00eatre a inspir\u00e9 nos chefs \u00e0 exp\u00e9rimenter de nouvelles\ncombinaisons d'ingr\u00e9dients et \u00e0 cr\u00e9er des plats d\u00e9licieux et nutritifs \u2013 pour\npartager avec vous et vos proches le go\u00fbt de vivre mieux.  \n\n[ Lire plus ](/fr/fr/blog/living-better/)\n\n####  Notre Histoire\n\nLe Pain Quotidien porte bien son nom. Et pour nous, cela veut tout dire. Au-\ndel\u00e0 des simples mots, c\u2019est un mode de vie. A l\u2019image de nos pains qui\nsortent du four, chauds et parfum\u00e9s, les amis se r\u00e9unissent autour de notre\ntable commune pour partager un moment chaleureux.  \n\n[ Lire plus ](/fr/fr/blog/our-stories)\n\n####  Small Steps\n\nDepuis 30 ans nous nous effor\u00e7ons de faire des petits pas pour r\u00e9duire notre\nimpact environnemental. Nous sommes convaincus que ce sont ces petits pas\nefficaces qui ont un r\u00e9el impact.  \n\n[ En Savoir Plus ](/fr/fr/blog/small-steps/)\n\n[ Franchise ](https://www.lepainquotidien.com/global/fr/franchise/)\n\n[ Presse ](/fr/fr/press)\n\n[ Contacter ](/fr/fr/contact)\n\n[ Carri\u00e8res ](https://fr.careers.lepainquotidien.com/fr/)\n\n[ FAQ ](/fr/fr/faqs)\n\n[ International ](/fr/fr/international)\n\n[ Politique de confidentialit\u00e9 ](/fr/fr/privacy-policy)\n\n[ Conditions d\u2019utilisation ](/fr/fr/terms-and-conditions)\n\n[ Allerg\u00e8nes ](/fr/fr/allergens)\n\n[ Concours Mondial (T&C) ](https://www.lepainquotidien.com/fr/fr/taste-of-\nliving-better-global-contest/)\n\n[ ](http://instagram.com/lepainquotidienfr) [ ](https://twitter.com/lpqfr) [\n](https://www.facebook.com/LePainQuotidien)\n\n\u00a9 Copyright 2024 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](https://www.lepainquotidien.com/fr/fr/menu/)\n  * [ Nos Restaurants ](https://www.lepainquotidien.com/fr/fr/locations/)\n  * [ Traiteur ](https://www.lepainquotidien.com/fr/fr/catering/)\n  * [ Nos Histoires ](/fr/fr/blog)\n  * [ Tartine Club ](https://www.lepainquotidien.com/fr/fr/tartine-club/)\n  * [ Franchise ](https://www.lepainquotidien.com/fr/fr/franchise/)\n\n  *   * \n\n#\n\nD\u00e9couvrez notre menu de printemps\n\nDes recettes savoureuses, pr\u00e9par\u00e9es \u00e0 partir d'ingr\u00e9dients de saison, c'est\ntout ce dont vous avez besoin. D\u00e9couvrez aussi nos \"Meilleurs Choix\".\n\n[ D\u00e9couvrez-le ](/fr/fr/our-online-menu)\n\n#\n\nD\u00e9couvrez notre menu de printemps\n\nDes recettes savoureuses, pr\u00e9par\u00e9es \u00e0 partir d'ingr\u00e9dients de saison, c'est\ntout ce dont vous avez besoin. D\u00e9couvrez aussi nos \"Meilleurs Choix\".\n\n[ D\u00e9couvrez-le ](/fr/fr/our-online-menu)\n\n##  Tartine saumon Gravlax\n\nUne tartine savoureuse de saumon gravlax, skyr bio cr\u00e9meux aux herbes, cresson\ngerm\u00e9, citron et concombre, le tout servi sur du pain prot\u00e9in\u00e9 \u2013 une option\nd\u00e9licieuse pour une \u00e9nergie durable.  \n  \n\n[ Plus de recettes ](https://www.lepainquotidien.com/fr/wp-\ncontent/uploads/sites/22/2025/03/FR_MOBILE_MENU_SPRING_2025_FR.pdf)\n\n##  Flatbread au levain avec l\u00e9gumes grill\u00e9s - V\n\nUn flatbread chaud et croustillant garni de houmous cr\u00e9meux, de poivrons r\u00f4tis\net de courgettes grill\u00e9es. Le tout sublim\u00e9 par un m\u00e9lange de jeunes pousses et\nun filet d\u2019huile de basilic parfum\u00e9e.  \n\n[ Plus de recettes ](https://www.lepainquotidien.com/fr/wp-\ncontent/uploads/sites/22/2025/03/FR_MOBILE_MENU_SPRING_2025_FR.pdf)\n\n##  Pancakes prot\u00e9in\u00e9s\n\nDe d\u00e9licieux pancakes prot\u00e9in\u00e9s, garnis de banane, de myrtilles fra\u00eeches et\nd\u2019une feuille de menthe. Servis avec du skyr bio, accompagn\u00e9s d'une savoureuse\nconfiture de fraises.  \n\n[ Plus de recettes ](https://www.lepainquotidien.com/fr/wp-\ncontent/uploads/sites/22/2025/03/FR_MOBILE_MENU_SPRING_2025_FR.pdf)\n\nNos \"Meilleurs Choix\" ?\n\nDes plats d\u00e9licieux et nutritifs qui sont bons pour la sant\u00e9. Bonne Nouvelle!\nTous les plats \"Meilleurs Choix\" vous rapportent 5 points Extra sur votre\ncompte fid\u00e9lit\u00e9 Tartine Club.  \n\n[ d\u00e9couvrez nos meilleurs choix\n](https://www.lepainquotidien.com/fr/fr/living-better/how-natural-movement-\ncan-help-you-live-better/)\n\n##  Des recettes simples, saines, authentiques\n\n##  Boulangerie\n\n\u2022 Flatbread au levain  \n\u2022 Pain au chanvre  \n\u2022 Pain de bl\u00e9 au levain  \n\u2022 Pain au Chocolat  \n\u2022 Croissant pur beurre  \n\u2022 Croissant aux Amandes  \n\n##  D\u00e9jeuner et Brunch\n\n\u2022 Brunch Le Pain Quotidien  \n\u2022 Salades et bowls  \n\u2022 Tartines  \n\u2022 Croque-Monsieur  \n\u2022 D\u00e9jeuner du Boulanger  \n\n##  Soupes et Quiches\n\n\u2022 Soupe du Jour  \n\u2022 Quiches Lorraine  \n\u2022 Quiche du Jour  \n\nEn Livraison\n\n\u2713 Commandez vos plats pr\u00e9f\u00e9r\u00e9s  \n\u2713 Votre commande livr\u00e9e en 30 minutes dans Paris  \n\n[ commander en livraison ](https://deliveroo.fr/fr/marques/le-pain-quotidien)\n\nO\u00f9 nous trouver ?\n\n\u2713 Trouvez le restaurant la plus proche de chez vous  \n\u2713 D\u00e9couvrez nos heures d'ouverture  \n\n[ trouvez-nous ](/fr/fr/locations)\n\n[ Franchise ](https://www.lepainquotidien.com/global/fr/franchise/)\n\n[ Presse ](/fr/fr/press)\n\n[ Contacter ](/fr/fr/contact)\n\n[ Carri\u00e8res ](https://fr.careers.lepainquotidien.com/fr/)\n\n[ FAQ ](/fr/fr/faqs)\n\n[ International ](/fr/fr/international)\n\n[ Politique de confidentialit\u00e9 ](/fr/fr/privacy-policy)\n\n[ Conditions d\u2019utilisation ](/fr/fr/terms-and-conditions)\n\n[ Allerg\u00e8nes ](/fr/fr/allergens)\n\n[ Concours Mondial (T&C) ](https://www.lepainquotidien.com/fr/fr/taste-of-\nliving-better-global-contest/)\n\n[ ](http://instagram.com/lepainquotidienfr) [ ](https://twitter.com/lpqfr) [\n](https://www.facebook.com/LePainQuotidien)\n\n\u00a9 Copyright 2024 Le Pain Quotidien.\n\n",
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                "page_content": "  * [ Menu ](/us/en/menu/)\n  * [ Locations ](/us/en/locations/)\n  * [ Catering ](/us/en/catering/)\n  * [ Our App ](https://www.lepainquotidien.com/us/en/app/)\n\n#\n\nSimple, delicious and freshly homemade\n\nOur menu celebrates the simplicity of fresh, nourishing food. From morning to\nevening, there's always a new favorite for you to discover.\n\n[ place your order ](https://order.lepainquotidien.us/)\n\nOrder online\n\n[ Order now ](https://order.lepainquotidien.us/)\n\nShop locator\n\nExplore our menu\n\n#\n\nSimple, delicious and freshly homemade\n\nOur menu celebrates the simplicity of fresh, nourishing food. From morning to\nevening, there's always a new favorite for you to discover.\n\n[ place your order ](https://order.lepainquotidien.us/)\n\nOrder online\n\n[ Order now ](https://order.lepainquotidien.us/)\n\nShop locator\n\nExplore our menu\n\nWe're happy to welcome you back\n\n[ Open stores ](/us/en/locations)\n\n##  Restaurant Updates\n\n[ Updates ](/us/en/locations)\n\n##  Order Catering Now\n\n[ Order Now\n](https://catering.lepainquotidien.com/index.cfm?fuseaction=order&action=menu-\ncategory&category-id=60)\n\n##  Restaurant Updates\n\n[ Updates ](/us/en/locations)\n\n##  Order Catering Now\n\n[ Order Now\n](https://catering.lepainquotidien.com/index.cfm?fuseaction=order&action=menu-\ncategory&category-id=60)\n\n[ Our Stories ](https://www.lepainquotidien.com/us/en/blog/)\n\n[ Allergen Statement ](/us/en/allergen-statement/)\n\n[ Contact ](/us/en/contact/)\n\n[ Careers ](https://www.lepainquotidien.com/us/en/careers/)\n\n[ FAQs ](/us/en/faqs/)\n\n[ Franchise ](/us/en/franchise/)\n\n[ International ](/us/en/international/)\n\n[ Accessibility Statement ](/us/en/accessibility/)\n\n[ Privacy Policy ](/us/en/privacy-policy/)\n\n[ Gift Card ](https://wwws-\nusa2.givex.com/cws/lepainquotidien/consumer/main/home.py)\n\n[ ](https://www.facebook.com/LePainQuotidienus) [\n](http://instagram.com/lepainquotidienus)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
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                "page_content": "Jump to content\n\nFrom Wikipedia, the free encyclopedia\n\nInternational chain of bakery-restaurants\n\nLe Pain Quotidien  [ ](/wiki/File:Le_Pain_Quotidien_logo.png)  \n---  \n[ ](/wiki/File:Le_Pain_Quotidien,_Fulham_Road,_Chelsea_01.jpg) Le Pain\nQuotidien, [ Chelsea, London ](/wiki/Chelsea,_London \"Chelsea, London\")  \nFounded  |  26 October 1990  ; 34 years ago  (  26 October 1990  )   \nFounder  |  [ Alain Coumont ](/wiki/Alain_Coumont \"Alain Coumont\")  \nHeadquarters  |  [ New York City ](/wiki/New_York_City \"New York City\") (U.S. division)   \nWebsite  |  [ www  .lepainquotidien  .com ](https://www.lepainquotidien.com)  \n[ ](/wiki/File:The_interior_of_a_Le_Pain_Quotidien_bakery-\nrestaurant_in_Washington,_D.C.jpg) The interior of a Le Pain Quotidien in [\nWashington, D.C. ](/wiki/Washington,_D.C. \"Washington, D.C.\") [\n](/wiki/File:Le_Pain_Quotidien,_Bryant_Park.jpg) A Le Pain Quotidien in [\nBryant Park ](/wiki/Bryant_Park \"Bryant Park\") , New York City\n\n**Le Pain Quotidien** [ listen\n](//upload.wikimedia.org/wikipedia/commons/transcoded/1/11/Pronunciation_for_Le_Pain_Quotidien.ogg/Pronunciation_for_Le_Pain_Quotidien.ogg.mp3\n\"Play audio\") [ \u24d8 ](/wiki/File:Pronunciation_for_Le_Pain_Quotidien.ogg\n\"File:Pronunciation for Le Pain Quotidien.ogg\") (French for _the daily bread_\n) is an international chain of bakery-restaurants.  [  1  ]  It sells baked\ngoods, bread, salads, sandwiches, beverages, and [ tartines\n](/wiki/Open_sandwich \"Open sandwich\") .  [  2  ]\n\nLe Pain Quotidien operates more than 260 bakery-restaurant locations worldwide\nin 20 countries, including [ Argentina ](/wiki/Argentina \"Argentina\") , [\nUruguay ](/wiki/Uruguay \"Uruguay\") , [ Belgium ](/wiki/Belgium \"Belgium\") ,\nthe [ Netherlands ](/wiki/Netherlands \"Netherlands\") , the [ United Kingdom\n](/wiki/United_Kingdom \"United Kingdom\") , [ France ](/wiki/France \"France\") ,\n[ India ](/wiki/India \"India\") , [ Switzerland ](/wiki/Switzerland\n\"Switzerland\") , [ Brazil ](/wiki/Brazil \"Brazil\") , [ Chile ](/wiki/Chile\n\"Chile\") , [ Mexico ](/wiki/Mexico \"Mexico\") , [ Colombia ](/wiki/Colombia\n\"Colombia\") , [ Turkey ](/wiki/Turkey \"Turkey\") , [ Spain ](/wiki/Spain\n\"Spain\") , [ United Arab Emirates ](/wiki/United_Arab_Emirates \"United Arab\nEmirates\") , [ Kuwait ](/wiki/Kuwait \"Kuwait\") , [ Qatar ](/wiki/Qatar\n\"Qatar\") , [ Russia ](/wiki/Russia \"Russia\") , [ Japan ](/wiki/Japan \"Japan\")\n, and the [ United States ](/wiki/United_States \"United States\") . The United\nStates, United Kingdom, Belgium and Paris restaurants are fully company-owned\nand operated, while all other international Le Pain Quotidien restaurants are\nfranchised.\n\nA common theme in all Le Pain Quotidien locations is a long, wooden \"communal\ntable\".\n\n##  History\n\n[  [ edit  ](/w/index.php?title=Le_Pain_Quotidien&action=edit&section=1 \"Edit\nsection: History\") ]\n\n[ ](/wiki/File:The_first_LPQ.jpg) The first Le Pain Quotidien - Rue Dansaert,\nBrussels\n\nFounder Alain Coumont opened Le Pain Quotidien on 26 October 1990 at 16 rue\nDansaert in [ Brussels ](/wiki/Brussels \"Brussels\") .  [  3  ]  As a young\nchef, Coumont was dissatisfied with the quality of bread available in\nBrussels, so he began making his own, mixing flour, water and salt into the\nfamiliar loaves of his childhood. He furnished the store with cabinets scoured\nfrom antique stores and a large table made of wood reclaimed from the floors\nof retired Belgian trains purchased at a local flea market: the first of Le\nPain Quotidien's communal tables.  [  4  ]  [  5  ]\n\nThe first location in the United States opened on [ Madison Avenue\n](/wiki/Madison_Avenue \"Madison Avenue\") in [ New York City\n](/wiki/New_York_City \"New York City\") in 1997.  [  6  ]\n\nBy 2005, the founder was receiving 50 emails per day from people wanting to\nsecure a franchise.  [  7  ]\n\nIn 2011, the company had a [ public relations ](/wiki/Public_relations \"Public\nrelations\") incident when a customer in New York City found a mouse in her\nsalad.  [  8  ]\n\nIn 2016, Doug Satzman became CEO of the U.S. operations and Vincent Herbert\nbecame global CEO.  [  9  ]\n\nIn March 2018, Vincent Herbert resigned.  [  10  ]\n\nIn December 2019, Cobepa, majority owned by [ Spoelberch ](/wiki/Spoelberch\n\"Spoelberch\") , increased its stake in the company from 32% to 43% and the\nFrench group Norac Foods sold its 25% interest.  [  11  ]\n\nIn May 2020, the parent company filed for insolvency in Belgium and the United\nStates division filed for [ Chapter 11 bankruptcy\n](/wiki/Chapter_11_bankruptcy \"Chapter 11 bankruptcy\") protection.  [  12  ]\nThe same month the parent company signed a deal agreement with the New York-\nbased Aurify Brands which would provide a bridge financing of $522,000 to\ncontinue the operations and ultimately acquiring all U.S. units for $3\nmillion. Aurify Brands planned to reopen at least 35 units and to create 1,000\njobs.  [  13  ]\n\nIn July 2023, the company collapsed into administration in the United Kingdom\nand shuttered all but one of its locations in the UK.  [  14  ]  By 2024, all\nlocations in Hong Kong has also closed permanently.\n\nThe worldwide turnover for Le Pain Quotidien is 270 MEUR for 220 restaurants,\nof which 80% are franchised. The CEO Annick VAN OVERSTRAETEN announces in 2025\nthe intention to open up to 100 restaurants in India.  [  15  ]\n\n##  References\n\n[  [ edit  ](/w/index.php?title=Le_Pain_Quotidien&action=edit&section=2 \"Edit\nsection: References\") ]\n\n  1. ** ^  ** Jacobs, Emma (8 February 2011).  [ \"Baker who turned tables\" ](https://www.ft.com/intl/cms/s/0/c65a5654-33b5-11e0-b1ed-00144feabdc0.html) . _[ Financial Times ](/wiki/Financial_Times \"Financial Times\") _ . \n  2. ** ^  ** Judah, Hettie (6 June 2008).  [ \"Le Pain Quotidien, a bakery chain that keeps a local feel\" ](https://www.nytimes.com/2008/07/05/business/worldbusiness/05iht-wbspot07.1.13498892.html) . _[ The New York Times ](/wiki/The_New_York_Times \"The New York Times\") _ . \n  3. ** ^  ** [ \"LPQ Turns 25: A Birthday Chat With Alain Coumont\" ](https://www.lepainquotidien.com/fr/en/the-community-table/the-chefs-notebook/lpq-turns-25-a-birthday-with-alain-coumont) . Le Pain Quotidien. 6 September 2018. \n  4. ** ^  ** Soule, Alexander (27 May 2020). [ \"Bakery-restaurant with CT shops files for bankruptcy\" ](https://www.thehour.com/business/article/Rising-bankruptcy-boom-hits-bakery-with-Stamford-15297874.php) . _[ The Hour ](/wiki/The_Hour_\\(newspaper\\) \"The Hour \\(newspaper\\)\") _ . \n  5. ** ^  ** [ \"Filling Up on Bread\" ](https://www.wsj.com/articles/SB10001424052702303703004577474553072657984) . _[ The Wall Street Journal ](/wiki/The_Wall_Street_Journal \"The Wall Street Journal\") _ . 12 November 2012. \n  6. ** ^  ** Young, Lucie (6 July 2011). [ \"Alain Coumont recipes from Languedoc, France\" ](https://www.telegraph.co.uk/foodanddrink/recipes/8620088/Alain-Coumont-recipes-from-Languedoc-France.html) . _[ The Daily Telegraph ](/wiki/The_Daily_Telegraph \"The Daily Telegraph\") _ . London. \n  7. ** ^  ** Lander, Nick (3 December 2005). [ \"Pain Quotidien \u2013 an unlikely success story\" ](https://www.jancisrobinson.com/articles/pain-quotidien-an-unlikely-success-story) . _[ Jancis Robinson ](/wiki/Jancis_Robinson \"Jancis Robinson\") _ . \n  8. ** ^  ** Dubner, Stephen J. (21 July 2011). [ \"Mouse in the Salad (Ep. 37)\" ](https://freakonomics.com/podcast/freakonomics-radio-a-mouse-in-the-salad-whats-the-worst-restaurant-experience-youve-ever-had/) . _[ Freakonomics Radio ](/wiki/Freakonomics_Radio \"Freakonomics Radio\") _ . \n  9. ** ^  ** Novellino, Teresa (21 January 2016). [ \"Le Pain Quotidien hires new CEO from Starbucks as U.S. business percolates\" ](https://www.bizjournals.com/newyork/news/2016/01/21/le-pain-quotidien-hires-new-ceo-from-starbucks-as.html) . _[ American City Business Journals ](/wiki/American_City_Business_Journals \"American City Business Journals\") _ . \n  10. ** ^  ** [ \"Belgian CEO leaves Le Pain Quotidien\" ](https://www.retaildetail.eu/en/news/food/belgian-ceo-leaves-le-pain-quotidien) . _Retail Detail_ . 23 February 2018. \n  11. ** ^  ** [ \"Belgium reclaims Le Pain Quotidien from a French entrepreneur\" ](https://www.brusselstimes.com/news-contents/economic/82289/belgium-reclaims-pain-quotidien-from-a-french-entrepreneur/) . _[ The Brussels Times ](/wiki/The_Brussels_Times \"The Brussels Times\") _ . 6 December 2019. \n  12. ** ^  ** Ghosh, Palash (27 May 2020). [ \"Le Pain Quotidien's U.S. Business Files For Bankruptcy, Proposes Sale To Save Some Locations\" ](https://www.ibtimes.com/le-pain-quotidiens-us-business-files-bankruptcy-proposes-sale-save-some-locations-2983543) . _[ International Business Times ](/wiki/International_Business_Times \"International Business Times\") _ . \n  13. ** ^  ** Jennings, Lisa (27 May 2020). [ \"U.S. arm of Le Pain Quotidien files bankruptcy, agrees to sell units to Aurify Brands LLC\" ](https://www.nrn.com/fast-casual/us-arm-le-pain-quotidien-files-bankruptcy-agrees-sell-units-aurify-brands-llc) . _Nation's Restaurant News_ . Retrieved  30 June  2020  . \n  14. ** ^  ** [ \"Full list of Le Pain Quotidien closures as the company enters administration\" ](https://news.sky.com/story/amp/full-list-of-le-pain-quotidien-closures-as-company-enters-administration-with-250-jobs-lost-12914592) . _Sky News_ . 4 July 2023  . Retrieved  4 July  2023  . \n  15. ** ^  ** Martin, Arnaud (6 March 2025). [ \"Le Pain Quotidien retente sa chance en Inde, o\u00f9 il compte ouvrir 100 restaurants\" ](https://www.lecho.be/entreprises/horeca/le-pain-quotidien-retente-sa-chance-en-inde-ou-il-compte-ouvrir-100-restaurants/10596635.html) . _L'Echo_ . Retrieved  24 March  2025  . \n\n##  External links\n\n[  [ edit  ](/w/index.php?title=Le_Pain_Quotidien&action=edit&section=3 \"Edit\nsection: External links\") ]\n\n[ ](/wiki/File:Commons-logo.svg)\n\nWikimedia Commons has media related to  [ Le Pain Quotidien\n](https://commons.wikimedia.org/wiki/Category:Le_Pain_Quotidien\n\"commons:Category:Le Pain Quotidien\") .\n\n  * [ Official website ](https://www.lepainquotidien.com/)\n\nRetrieved from \" [\nhttps://en.wikipedia.org/w/index.php?title=Le_Pain_Quotidien&oldid=1282729679\n](https://en.wikipedia.org/w/index.php?title=Le_Pain_Quotidien&oldid=1282729679)\n\"\n\n[ Categories ](/wiki/Help:Category \"Help:Category\") :\n\n  * [ Restaurants in Belgium ](/wiki/Category:Restaurants_in_Belgium \"Category:Restaurants in Belgium\")\n  * [ Bakeries of Belgium ](/wiki/Category:Bakeries_of_Belgium \"Category:Bakeries of Belgium\")\n  * [ Restaurant chains in the United States ](/wiki/Category:Restaurant_chains_in_the_United_States \"Category:Restaurant chains in the United States\")\n  * [ Restaurant franchises ](/wiki/Category:Restaurant_franchises \"Category:Restaurant franchises\")\n  * [ Bakery caf\u00e9s ](/wiki/Category:Bakery_caf%C3%A9s \"Category:Bakery caf\u00e9s\")\n  * [ Companies based in Brussels ](/wiki/Category:Companies_based_in_Brussels \"Category:Companies based in Brussels\")\n  * [ Companies that filed for Chapter 11 bankruptcy in 2020 ](/wiki/Category:Companies_that_filed_for_Chapter_11_bankruptcy_in_2020 \"Category:Companies that filed for Chapter 11 bankruptcy in 2020\")\n  * [ Companies that have entered administration in the United Kingdom ](/wiki/Category:Companies_that_have_entered_administration_in_the_United_Kingdom \"Category:Companies that have entered administration in the United Kingdom\")\n  * [ Belgian companies established in 1990 ](/wiki/Category:Belgian_companies_established_in_1990 \"Category:Belgian companies established in 1990\")\n  * [ Restaurants established in 1990 ](/wiki/Category:Restaurants_established_in_1990 \"Category:Restaurants established in 1990\")\n\nHidden categories:\n\n  * [ Pages using the Phonos extension ](/wiki/Category:Pages_using_the_Phonos_extension \"Category:Pages using the Phonos extension\")\n  * [ Articles with short description ](/wiki/Category:Articles_with_short_description \"Category:Articles with short description\")\n  * [ Short description matches Wikidata ](/wiki/Category:Short_description_matches_Wikidata \"Category:Short description matches Wikidata\")\n  * [ Use dmy dates from September 2019 ](/wiki/Category:Use_dmy_dates_from_September_2019 \"Category:Use dmy dates from September 2019\")\n  * [ Commons category link is on Wikidata ](/wiki/Category:Commons_category_link_is_on_Wikidata \"Category:Commons category link is on Wikidata\")\n\n  * This page was last edited on 28 March 2025, at 07:13  (UTC)  . \n  * Text is available under the [ Creative Commons Attribution-ShareAlike 4.0 License ](/wiki/Wikipedia:Text_of_the_Creative_Commons_Attribution-ShareAlike_4.0_International_License \"Wikipedia:Text of the Creative Commons Attribution-ShareAlike 4.0 International License\") ; additional terms may apply. By using this site, you agree to the [ Terms of Use ](https://foundation.wikimedia.org/wiki/Special:MyLanguage/Policy:Terms_of_Use \"foundation:Special:MyLanguage/Policy:Terms of Use\") and [ Privacy Policy ](https://foundation.wikimedia.org/wiki/Special:MyLanguage/Policy:Privacy_policy \"foundation:Special:MyLanguage/Policy:Privacy policy\") . 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                "url": "https://en.wikipedia.org/wiki/Le_Pain_Quotidien"
            },
            "reason": "Wikipedia is generally a reliable source, providing a broad overview of Le Pain Quotidien, its history, and operations. While it can be edited by anyone, it is heavily monitored and typically provides accurate information with citations.",
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            "summary": "Wikipedia page providing a general overview of Le Pain Quotidien.",
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                    "source": "https://www.prnewswire.com/news-releases/aurify-brands-adds-le-pain-quotidien-us-restaurant-business-to-leading-brand-portfolio-301086112.html"
                },
                "page_content": "[ Accessibility Statement ](https://www.cision.com/about/accessibility/) Skip\nNavigation\n\nNEW YORK  ,  June 30, 2020  /PRNewswire/ -- Aurify Brands, an experienced\nhospitality company with category-leading restaurants including The Little\nBeet, Melt Shop, Fields Good Chicken, and The Little Beet Table, today\nannounced that it has added Le Pain Quotidien to its brand portfolio and is\nthe new owner and operator of the business in  the United States  .\n\nAurify Brands will be reopening more than 40 LPQ restaurants to serve new and\nreturning customers in select cities and suburban markets across  New York  ,\nCalifornia  ,  Connecticut  ,  Maryland  ,  Virginia  , the  District of\nColumbia  , and  Florida  . Select locations are anticipated to reopen as\nearly as mid-July. The relaunch of the LPQ business by Aurify Brands will\ncreate more than 1,200 jobs, including the rehiring of a significant number of\nformer employees who had been terminated by the prior owner primarily due to\nthe COVID-19 outbreak.\n\n\"We are thrilled to add Le Pain Quotidien, which has an ethos and mission we\ngreatly admire, to our established and growing family of leading brands,\" said\nJohn Rigos  , Co-CEO of Aurify Brands. \"Leveraging Aurify Brands' operational\nexpertise and financial resources as well as our platform's proprietary tools,\nsystems, and infrastructure, we see a significant opportunity to build on\nLPQ's unique position in the marketplace, differentiated offering, and loyal\ncustomer base to fully realize the brand's potential. We look forward to\nwelcoming back LPQ customers as we reopen locations across the country and are\nproud to continue to support the local communities in which all of our brands\noperate.\"\n\nAndy Stern  , Co-CEO of Aurify Brands, added, \"At Aurify Brands, we are deeply\ncommitted to building quality brands that create one-of-a-kind experiences for\nour guests and unparalleled opportunities for our team members. Especially\nduring these unprecedented times, we are fortunate to be able to draw upon\nnearly two decades of industry experience, exceptional talent across our\norganization, and our innovative platform as we expand our presence within the\nhospitality industry. We are focused on continuing to position our brands for\nthe long term and are excited to strategically grow our portfolio.\"\n\nThe transaction was accomplished through a Chapter 11 filing by certain LPQ\nentities. The process was supported by Aurify Brands, serving as both\nfinancing provider and purchaser. The sale was approved by the U.S. Bankruptcy\nCourt for the District of  Delaware  on  June 26  and closed today.\n\nKatten Muchin Rosenman LLP served as legal counsel to Aurify Brands;\nCohnReznick LLP served as financial advisor; and RCS Real Estate Advisors\nserved as real estate advisor on the transaction.\n\n**About Aurify Brands**\n\nBased in  New York City  , Aurify Brands is a next generation hospitality\ngroup that creates, grows, and operates category-leading brands including The\nLittle Beet, Melt Shop, Fields Good Chicken, and The Little Beet Table. The\nAurify Brands portfolio currently comprises more than 50 restaurants across\nthese four brands in multiple markets, including  New York  ,  New Jersey  ,\nthe  District of Columbia  , Florida, and  Pennsylvania  . Aurify Brands was\nformed to identify unmet market needs that can be filled with original\nconcepts, acquire existing companies with high brand potential, and continue\ndeveloping multi-unit franchise concepts with stand-out brand characteristics.\nAs restaurant operators with deep industry acumen and a proven approach to\nunlocking brand value, the principals of Aurify Brands have built more than\n100 restaurants over the last two decades.\n\n**Media Contact:  \n** Kekst CNC  \nSherri L. 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                "url": "https://www.prnewswire.com/news-releases/aurify-brands-adds-le-pain-quotidien-us-restaurant-business-to-leading-brand-portfolio-301086112.html"
            },
            "reason": "This is a press release from a reputable source (PR Newswire) announcing Aurify Brands' acquisition of Le Pain Quotidien's US restaurant business. The information is likely accurate, though it presents a potentially biased positive view of the acquisition. It explicitly mentions Le Pain Quotidien.",
            "reliability_score": 0.8,
            "search_query": "company 'Le Pain Quotidien' overview financial performance",
            "summary": "Press release announcing Aurify Brands' acquisition of Le Pain Quotidien's US restaurant business.",
            "url": "https://www.prnewswire.com/news-releases/aurify-brands-adds-le-pain-quotidien-us-restaurant-business-to-leading-brand-portfolio-301086112.html"
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                    "source": "https://www.nrn.com/emerging-chains/next-steps-for-growth-le-pain-quotidien-accelerates-growth-with-smart-site-selection"
                },
                "page_content": "Sponsored By\n\n  * [ Emerging Chains ](/restaurant-segments/emerging-chains)\n  * [ Casual Dining ](/restaurant-segments/casual-dining)\n  * [ Fast Casual ](/restaurant-segments/fast-casual)\n\n#  Next Steps for Growth: Le Pain Quotidien accelerates growth with smart site\nselection  Next Steps for Growth: Le Pain Quotidien accelerates growth with\nsmart site selection  Next Steps for Growth: Le Pain Quotidien accelerates\ngrowth with smart site selection\n\nNation\u2019s Restaurant News presents Next Steps, a guide for successfully growing\nyour foodservice business in this new economic reality, through every phase of\ndevelopment.\n\n[ ](/author/bret-thorn)\n\n[ Bret Thorn ](/author/bret-thorn) , Senior Food Editor\n\nMay 15, 2014\n\n4 Min Read\n\n[ ](https://www.linkedin.com/sharing/share-\noffsite/?url=https://www.nrn.com/emerging-chains/next-steps-for-growth-le-\npain-quotidien-accelerates-growth-with-smart-site-selection) [\n](http://www.facebook.com/sharer/sharer.php?u=https://www.nrn.com/emerging-\nchains/next-steps-for-growth-le-pain-quotidien-accelerates-growth-with-smart-\nsite-selection) [\n](http://www.twitter.com/intent/tweet?url=https://www.nrn.com/emerging-\nchains/next-steps-for-growth-le-pain-quotidien-accelerates-growth-with-smart-\nsite-selection) [\n](https://www.reddit.com/submit?url=https://www.nrn.com/emerging-chains/next-\nsteps-for-growth-le-pain-quotidien-accelerates-growth-with-smart-site-\nselection&title=Next%20Steps%20for%20Growth%3A%20Le%20Pain%20Quotidien%20accelerates%20growth%20with%20smart%20site%20selection)\n[ ](/cdn-cgi/l/email-\nprotection#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)\n\nWith 210 locations in 17 countries, Le Pain Quotidien is most certainly a\nsizeable restaurant chain, even as it keeps one foot turned away from looking\nor acting like it and one foot squared directly at corporate systems to\nfacilitate further growth.\n\n#  Growth timeline\n\n\u2022  [ Le Pain Quotidien's expansion path ](/restaurant-segments)\n\nFounded in 1990 in Brussels, Belgium, by chef and entrepreneur Alain Coumont,\nLe Pain Quotidien, which translates roughly from French to \u201cdaily bread,\u201d is a\nhybrid restaurant of sorts, with bakery-cafe and casual-dining\ncharacteristics. It offers full service, including beer and wine, as well as a\ntakeout counter where customers can buy coffee, pastries and the chain\u2019s\nsignature open-faced tartine sandwiches. Packaged goods, such as its well-\nknown custom-made organic hazelnut spread, are sold as well.\n\nAverage unit volumes, including retail and restaurant sales, are a little more\nthan $2 million.  \n  \nAlthough not intending to put a location on every street corner, Le Pain\nQuotidien grew steadily during the recent recession \u2014 funded generally by\ninternal cash flow \u2014 and in the next year plans to open 18 corporate locations\nin New York, Philadelphia, London, Paris, Los Angeles and its newest market,\nChicago. It also operates restaurants in Washington, D.C., but as it opened\ntwo units there last year, the company doesn\u2019t have new units planned for that\nmarket in 2014.\n\n  \n  \nAs it grows, it will keep its brand promise of unique, local design for each\nlocation, with distinct furnishings direct from Belgium.\n\n[ NRN's guide to growth and expansion >> ](/next-steps-growth-nrn-guide-\nexpansion)\n\nExamples in expansion  :\n\n\u2022  [ Full speed growth: Bojangles' ](/quick-service/next-steps-for-growth-\nbojangles-expansion-goes-full-speed)  \n\u2022  [ Fueling growth: Your Pie ](/emerging-chains/next-steps-for-growth-your-\npie-fuels-growth-in-expanding-niche)  \n\u2022  [ Revving up growth: Chuy's ](/emerging-chains/next-steps-for-growth-chuy-\ns-revs-up-expansion-after-ipo)\n\nTips and lessons from the industry  :\n\n\u2022  [ How four restaurant chains flourish ](/emerging-chains/next-steps-for-\ngrowth-how-four-restaurant-chains-flourish)  \n\u2022  [ Tips from industry experts ](/restaurant-segments/emerging-chains)  \n\u2022  [ Advice from operators ](/restaurant-segments/emerging-chains)  \n\u2022  [ Industry veteran Edna Morris on avoiding pitfalls ](/hr-training/next-\nsteps-growth-edna-morris-avoiding-pitfalls)\n\n\u201cNo two stores are exactly alike,\u201d chief development officer Jay Wainwright\nsaid. \u201cWe\u2019ve had these deep conversations when we\u2019ve opened stores that look\ntoo put-together and started to look a little cookie cutter.\u201d  \n  \nBut a very serious infrastructure and process is in place for site selection,\n\u201cwhich sounds corporate and chain-y,\u201d he said.  \n  \nSite selection starts with determining what markets will work for Le Pain\nQuotidien. Wainwright and his team hired a consulting firm to find markets\nwith the right demographics for brand customers, including high average\nhousehold income; large professional populations; and ample nearby shopping,\nentertainment and tourism. In 2012 the company began its search for new\nmarkets for growth in 2014, and soon narrowed the prospects to Boston, Chicago\nand San Francisco.  \n  \nOnce markets were identified, requests for proposals were sent to three\ncommercial real estate brokers in each market for suggestions on how best to\nenter them. Next, a taskforce including some of the chain\u2019s European\nshareholders, team members from the New York headquarters and chief executive\nVincent Herbert evaluated the proposals.  \n  \n\u201cThen we poked holes and got smart and talked about it,\u201d Wainwright said.\n\nThe concept also offers table service at its restaurants.\n\n  \n  \nPart of \u201cgetting smart\u201d included pinpointing the five major trade areas in\neach market, including noting geographic barriers people are unlikely to cross\nfor lunch, such as rivers or busy streets. The markets were also assessed\nbased on whether they could support at least 10 locations \u2014 the magic number\nfor optimal use and return on the chain\u2019s baking commissaries set up in each\nnew market.  \n  \nOnce the numbers are in place, a personal touch is required, Wainwright said.  \n  \n\u201cIf I had one piece of universal advice to give to anybody who is building\nmultiunit operations in a market, it\u2019s to build a detailed trade area map of\nthe market and rank and understand those trade areas,\u201d Wainwright said.\nWithout that map in place, restaurants run the risk of falling victim to\nhunches or what real estate brokers want to sell rather than what brand\nresearch has indicated, he said.  \n  \nOnce a proper site is found, Wainwright said it\u2019s still important to invest\nmoney upfront to do a thorough site investigation.  \n  \n\u201cThe best decision you make is when you walk away from a piece of real estate,\neven though you might have spent $20,000 on a site investigation report, when\nyou find out there\u2019s a structural problem with the basement or that there are\ncode issues you might not have known about,\u201d Wainwright said.  \n  \nSite selection is a constant at Le Pain Quotidien, and even once a site is\nfound, inspected, designed and turned into a restaurant, further research is\nneeded, especially to pinpoint additional locations.  \n  \nWainwright calls that research \u201cpin studies.\u201d They involve asking about 100\ncustomers where they came from \u2014 the intersection, not the exact address \u2014 and\nwhether they came from home or work or were traveling. Then they pin those\nintersections to a map \u2014 electronically these days, although they used to use\nactual pins. That allows management to understand precisely where their\ncustomers are coming from and redraw potential trade areas for other\nlocations.  \n  \nContact Bret Thorn at  [ [email protected]  ](/cdn-cgi/l/email-\nprotection#65071700114b110d0a170b2515000b110a0b4b060a08) .  \nFollow him on Twitter:  [ @FoodWriterDiary\n](http://twitter.com/FoodWriterDiary)\n\nRead more about:\n\n[ Bojangles ](/keyword/bojangles)\n\n[ ](https://www.linkedin.com/sharing/share-\noffsite/?url=https://www.nrn.com/emerging-chains/next-steps-for-growth-le-\npain-quotidien-accelerates-growth-with-smart-site-selection) [\n](http://www.facebook.com/sharer/sharer.php?u=https://www.nrn.com/emerging-\nchains/next-steps-for-growth-le-pain-quotidien-accelerates-growth-with-smart-\nsite-selection) [\n](http://www.twitter.com/intent/tweet?url=https://www.nrn.com/emerging-\nchains/next-steps-for-growth-le-pain-quotidien-accelerates-growth-with-smart-\nsite-selection) [\n](https://www.reddit.com/submit?url=https://www.nrn.com/emerging-chains/next-\nsteps-for-growth-le-pain-quotidien-accelerates-growth-with-smart-site-\nselection&title=Next%20Steps%20for%20Growth%3A%20Le%20Pain%20Quotidien%20accelerates%20growth%20with%20smart%20site%20selection)\n[ ](/cdn-cgi/l/email-\nprotection#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)\n\n##  About the Author\n\n[ ](/author/bret-thorn)\n\n[ Bret Thorn  ](/author/bret-thorn)\n\nSenior Food Editor, Nation's Restaurant News\n\nSenior Food & Beverage Editor\n\nBret Thorn  is senior food & beverage editor of Nation\u2019s Restaurant News and\nRestaurant Hospitality.\n\nHi is responsible for spotting and reporting on F&B trends across the country\nfor both publications.\n\nHe is the co-host of a podcast, Menu Talk with Pat and Bret, which features\ninterviews with chefs, food & beverage authorities, and other experts in\nfoodservice operations.\n\nFrom 2005 to 2008 he also wrote the Kitchen Dish column for  The New York Sun\n, covering restaurant openings and chefs\u2019 career moves in New York City  .\n\nHe joined  Nation\u2019s Restaurant News  in 1999 after spending about five years\nin Thailand, where he wrote articles about business, banking and finance as\nwell as restaurant reviews and food columns for  Manager  magazine and  Asia\nTimes  newspaper. He joined  Restaurant Hospitality  \u2019s staff in 2016 while\nretaining his position at NRN.\n\nA  magna cum laude  graduate of Tufts University in Medford, Mass., with a\nbachelor\u2019s degree in history, and a member of Phi Beta Kappa, Thorn also\nstudied traditional French cooking at Le Cordon Bleu Ecole de Cuisine in\nParis. He spent his junior year of college in China, studying Chinese\nlanguage, history and culture for a semester each at Nanjing University and\nBeijing University. While in Beijing, he also worked for ABC News during the\nprotests and ultimate crackdown in and around Tiananmen Square in 1989.\n\nThorn\u2019s monthly column in  Nation\u2019s Restaurant News  won the 2006 Jesse H.\nNeal National Business Journalism Award for best staff-written editorial or\nopinion column.\n\nHe served as president of the International Foodservice Editorial Council, or\nIFEC, in 2005.\n\nThorn wrote the entry on comfort food in the Oxford Encyclopedia of Food and\nDrink in America, 2  nd  edition, published in 2012. He also wrote a history\nof plated desserts for the Oxford Companion to Sugar and Sweets, published in\n2015.\n\nHe was inducted into the Disciples d\u2019Escoffier in 2014.\n\nA Colorado native originally from Denver, Thorn lives in Brooklyn, N.Y.\n\nBret Thorn\u2019s areas of expertise include food and beverage trends in\nrestaurants, French cuisine, the cuisines of Asia in general and Thailand in\nparticular, restaurant operations and service trends.\n\nBret Thorn\u2019s Experience:\n\nNation\u2019s Restaurant News, food & beverage editor, 1999-Present  \nNew York Sun, columnist, 2005-2008  \nAsia Times, sub editor, 1995-1997  \nManager magazine, senior editor and restaurant critic, 1992-1997  \nABC News, runner, May-July, 1989\n\nEducation:  \nTufts University, BA in history, 1990  \nPeking University, studied Chinese language, spring, 1989  \nNanjing University, studied Chinese language and culture, fall, 1988  \nLe Cordon Bleu Ecole de Cuisine, C\u00e9rtificat El\u00e9mentaire, 1986\n\nEmail:  [ [email protected]  ](/cdn-cgi/l/email-\nprotection#563424332278223e392438163f383039243b377835393b)\n\nSocial Media:  \nLinkedIn:  [ https://www.linkedin.com/in/bret-thorn-468b663/\n](https://www.linkedin.com/in/bret-thorn-468b663/)  \nFacebook:  [ https://www.facebook.com/bret.thorn.52\n](https://www.facebook.com/bret.thorn.52)  \nTwitter:  [ @foodwriterdiary ](https://twitter.com/foodwriterdiary)  \nInstagram:  [ @foodwriterdiary ](https://www.instagram.com/foodwriterdiary/)\n\n[ See more from Bret Thorn  ](/author/bret-thorn)\n\nSubscribe Nation's Restaurant News Newsletters\n\nGet the latest breaking news in the industry, analysis, research, recipes,\nconsumer trends, the latest products and more.\n\nYou May Also Like\n\n* * *\n\n[ Technology ](/restaurant-technology)\n\n[ ](/restaurant-technology/tech-tracker-how-digital-tech-is-capitalizing-on-\nthe-hot-restaurant-reservations-market)\n\nContent Spotlight\n\n## [ Tech Tracker: How digital tech is capitalizing on 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Service ](/restaurant-segments/quick-service)\n\n[ 6 take-aways from exclusive interview with Wendy\u2019s CEO Kirk Tanner ](/quick-\nservice/6-take-aways-from-exclusive-interview-with-wendy-s-ceo-kirk-tanner)\n\n[ 6 take-aways from exclusive interview with Wendy\u2019s CEO Kirk Tanner ](/quick-\nservice/6-take-aways-from-exclusive-interview-with-wendy-s-ceo-kirk-tanner)\n\nMar 13, 2025\n\n###  Recent News\n\n[ sage istock photo.jpg  ](/restaurant-labor/prime-costs-puzzle-solving-to-\nretain-profits-traffic-and-staff) [ Labor ](/restaurant-operations/restaurant-\nlabor) [ ](/restaurant-labor/prime-costs-puzzle-solving-to-retain-profits-\ntraffic-and-staff \"Link to all webinar\")\n\n[ Prime Costs Puzzle Solving to Retain Profits, Traffic and Staff\n](/restaurant-labor/prime-costs-puzzle-solving-to-retain-profits-traffic-and-\nstaff) [ Prime Costs Puzzle Solving to Retain Profits, Traffic and 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                "url": "https://www.nrn.com/emerging-chains/next-steps-for-growth-le-pain-quotidien-accelerates-growth-with-smart-site-selection"
            },
            "reason": "Nation's Restaurant News (NRN) is a reputable trade publication covering the restaurant industry. This article discusses Le Pain Quotidien's growth strategy, providing insights into the company's operations and future plans. It explicitly mentions Le Pain Quotidien.",
            "reliability_score": 0.8,
            "search_query": "company 'Le Pain Quotidien' overview financial performance",
            "summary": "Article in Nation's Restaurant News about Le Pain Quotidien's growth strategy.",
            "url": "https://www.nrn.com/emerging-chains/next-steps-for-growth-le-pain-quotidien-accelerates-growth-with-smart-site-selection"
        },
        {
            "content": {
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                    "source": "https://www.brusselstimes.com/113098/investors-make-a-bid-to-save-le-pain-quotidien"
                },
                "page_content": "[ ](/)\n\nInvestors make a bid to save Le Pain Quotidien\n\n#  Investors make a bid to save Le Pain Quotidien\n\nSaturday 23 May 2020\n\nThe first ever branch of Le Pain Quotidien on Rue Dansaert in Brussels \u00a9 Le\nPain Quotidien\n\n** Two Brussels investment companies have made a \u201cbinding and unqualified bid\u201d\nfor what remains of the bakery and catering chain Le Pain Quotidien.  **\n\nThe chain\u2019s main shareholder, together with recently-launched investment group\nM80, are bidding for all of the shares in the stripped-down Pain Quotidien\noperation, after it has hived off its British and American subsidiaries.\n\nLe Pain Quotidien has been in financial difficulties for some time, a result\nof its positioning as a high-end bakery and open-table restaurant occupying\nprime locations starting with its first-ever branch in Rue Antoine Dansaert in\nBrussels city centre.\n\nWhen the coronavirus struck, it was the death blow for the chain. First its\nBritish and American wings had to seek protection from their creditors. Then\nthings got so bad Cobepa had to step in last week.\n\nThe company took on Le Pain Quotidien\u2019s debt, worth an estimated \u20ac80 million.\nThen it cut the two overseas subsidiaries loose. Finally, it applied for a\njudicial reorganisation under Belgian corporate law, which would offer\nprotection from creditors while the affairs of the new slimmed-down business,\ninformally known as Le Pain Quotidien B, were put in order.\n\nThe American operation was taken over by Aurify Brands, which owns Five Guys,\nMelt Shop and Fields Good Chicken. The British operation, unable to find a\nbuyer, has gone into administration.\n\nThe holding company that is left will be renamed Brunchco21, and consist of Le\nPain Quotidien Belgium and France, the production facility Atelier du Pain,\nthe brand rights and the existing contracts with the American and British\noperations.\n\nThe plan now has to be approved by a court, at which point M80 will take a\nmajority share, and Cobepa a \u2018substantial\u2019 minority holding. The two companies\nhave said they are prepared to spend several million euros on relaunching the\nchain.\n\n_Alan Hope_\n\n_The Brussels Times_\n\n* * *\n\nCopyright \u00a9 2025 The Brussels Times. All Rights Reserved.\n\n",
                "url": "https://www.brusselstimes.com/113098/investors-make-a-bid-to-save-le-pain-quotidien"
            },
            "reason": "The Brussels Times is a reputable news source for Belgium. The article discusses investors making a bid to save Le Pain Quotidien, providing insights into the company's financial situation. It explicitly mentions Le Pain Quotidien.",
            "reliability_score": 0.8,
            "search_query": "company 'Le Pain Quotidien' overview financial performance",
            "summary": "The Brussels Times article about investors making a bid to save Le Pain Quotidien.",
            "url": "https://www.brusselstimes.com/113098/investors-make-a-bid-to-save-le-pain-quotidien"
        },
        {
            "content": {
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                    "source": "https://www.qsrmagazine.com/growth/finance/le-pain-quotidiens-us-business-files-bankruptcy/"
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                "page_content": "Skip to content\n\n[ ](https://www.facebook.com/QSRmagazine) [ ](https://twitter.com/QSRmagazine)\n[ ](https://www.instagram.com/qsrmagazine/?hl=en) [\n](https://www.linkedin.com/company/11125625/)\n\n[ Subscribe ](https://www.qsrmagazine.com/subscribe/)\n\nAfter financial woes prior to COVID-19, Belgian bakery chain Le Pain Quotidien\nhas agreed to sell its U.S. assets to restaurant operator Aurify Brands for $3\nmillion through a Chapter 11 bankruptcy proceeding.\n\nThe two sides negotiated an asset purchase agreement on Tuesday in which\nAurify would reopen at least 35 of the 98 stores, which all closed due to the\nCOVID-19 pandemic.\n\nThe bankruptcy filing said the proposed sale would avoid a Chapter 7\nbankruptcy, or a complete liquidation of assets.\n\nAurify has investments in Melt Shop, The Little Beet and The Little Beet\nTable, Fields Good Chicken, and Five Guys.\n\nThe domestic stores use a license to operate under Le Pain Quotidien\u2019s brand.\nAurify successfully bid for the U.S. franchise rights in Belgium, where the\nrestaurant\u2019s parent company is in the midst of an insolvency proceeding.\n\nPre-COVID, Le Pain Quotidien\u2019s U.S. business operated 98 restaurants and\nemployed 2,500 workers across New York City, the Mid-Atlantic, California,\nIllinois, and Florida.\n\nAccording to the filing, the chain was experiencing financial issues prior to\nthe pandemic. In 2019, U.S. stores earned $153 million in sales and witnessed\na loss of $4.4 million in EBITDA, down from $175 million in sales and $16.8\nmillion in EBITDA in 2018.\n\nThe restaurant\u2019s downfall was trigged by several pressures: saturation of the\nmarket, expensive leases, underperforming stores, corporate turnover, changes\nto the supply chain and store staffing strategies, lack of investment in\nremodels and digital platforms, and an industry shift to off-premises.\n\nIn 2019, Le Pain Quotidien attempted to address its issues with multiple\ninitiatives, including acceleration of its to-go and digital channels.\n\nThe chain launched a pilot \u201cGrab N\u2019 Go\u201d program in early 2019 with a goal of\ndoubling takeout sales in the next 18 months. Le Pain Quotidien also focused\non remodeling existing stores as opposed to opening new locations. To boost\nits digital presence, the restaurant implemented self-ordering, customization,\nand checkout and created a newly designed U.S. website and app.\n\nTo improve its cost structure, the company developed a method to better track\nand monitor its G&A expenses, and it addressed productivity via store level\nmanagement structure, performance forecasting and accountability, kitchen\nefficiency, and upgraded equipment.\n\nIn addition to operational initiatives, the chain began evaluating\nrestructuring alternatives in September. Over time, it became clear that\nbankruptcy would be necessary. In February, the chain started planning for a\npotential in-court restructuring.\n\nThe onset of the COVID-19 pandemic in March definitively ruined those plans.\n\nWhen dining rooms closed, the chain attempted to operate via off-premises at\nsome stores, but it wasn\u2019t profitable. By March 22, every restaurant shut down\nand all but a few employees were terminated.\n\nThe brand hired SSG Advisors to conduct a marketing process, which eventually\nled to the deal with Aurify.\n\nAlain Coumont first opened Le Pain Quotidien in Brussels, Belgium, in 1990.\nSeven years later, the first U.S. location opened on Madison Avenue in New\nYork City. At one time, the restaurant operated 290 units globally.\n\nOther notable brands to file for bankruptcy amid the COVID-19 pandemic include\n[ TooJay\u2019s Deli ](https://www.qsrmagazine.com/fast-casual/toojays-declares-\nbankruptcy-direct-result-covid-19) , [ Sustainable Restaurant Holdings\n](https://www.fsrmagazine.com/chain-restaurants/bamboo-sushi-parent-files-\nbankruptcy) , [ FoodFIrst Global Restaurants\n](https://www.fsrmagazine.com/chain-restaurants/foodfirst-global-declares-\nbankruptcy-amid-covid-19-crisis) , [ Garden Fresh Restaurants\n](https://www.qsrmagazine.com/finance/garden-fresh-restaurants-declares-\nchapter-7-bankruptcy) , and [ 49-unit IHOP franchisee CFRA Holdings\n](https://www.fsrmagazine.com/finance/49-unit-ihop-franchisee-files-\nbankruptcy) .\n\n[ Finance ](https://www.qsrmagazine.com/growth/finance/) , [ Story\n](https://www.qsrmagazine.com/story/) , [ Le Pain Quotidien\n](https://www.qsrmagazine.com/chains/le-pain-quotidien/)\n\n##  You might also like...\n\n[ More like this ](https://www.qsrmagazine.com/growth/finance/)\n\n[ ](https://www.qsrmagazine.com/story/activist-investor-sardar-biglari-wants-\nto-buy-el-pollo-loco/)\n\n[ Story ](https://www.qsrmagazine.com/story/)\n\n##  [ Activist Investor Sardar Biglari Wants to Buy El Pollo Loco\n](https://www.qsrmagazine.com/story/activist-investor-sardar-biglari-wants-to-\nbuy-el-pollo-loco/)\n\n[ ](https://www.qsrmagazine.com/story/how-shannon-hennessy-landed-at-the-\nhabit-burger-grill-through-curiosity-and-conviction/)\n\n[ Story ](https://www.qsrmagazine.com/story/)\n\n##  [ How Shannon Hennessy Landed at The Habit Burger & Grill Through\nCuriosity and Conviction ](https://www.qsrmagazine.com/story/how-shannon-\nhennessy-landed-at-the-habit-burger-grill-through-curiosity-and-conviction/)\n\n[ ](https://www.qsrmagazine.com/story/3000-locations-later-jersey-mikes-is-\nstill-earning-the-right-to-grow/)\n\n[ Story ](https://www.qsrmagazine.com/story/)\n\n##  [ 3,000 Locations Later, Jersey Mike\u2019s is Still Earning the Right to Grow\n](https://www.qsrmagazine.com/story/3000-locations-later-jersey-mikes-is-\nstill-earning-the-right-to-grow/)\n\n[ ](https://www.qsrmagazine.com/story/franchising-with-a-female-perspective-\nwhy-more-women-should-own-restaurants/)\n\n[ Story ](https://www.qsrmagazine.com/story/)\n\n##  [ Franchising with a Female Perspective: Why More Women Should Own\nRestaurants ](https://www.qsrmagazine.com/story/franchising-with-a-female-\nperspective-why-more-women-should-own-restaurants/)\n\n[ ](https://www.qsrmagazine.com/story/how-to-embrace-tech-and-ai-from-a-\nrestaurant-executive/)\n\n[ Story ](https://www.qsrmagazine.com/story/)\n\n##  [ How to Embrace Tech and AI, from a Restaurant Executive\n](https://www.qsrmagazine.com/story/how-to-embrace-tech-and-ai-from-a-\nrestaurant-executive/)\n\n[ ](https://www.qsrmagazine.com/story/the-tariff-era-playbook-for-\nrestaurants/)\n\n[ Story ](https://www.qsrmagazine.com/story/)\n\n##  [ The Tariff Era Playbook for Restaurants\n](https://www.qsrmagazine.com/story/the-tariff-era-playbook-for-restaurants/)\n\n[ ](https://www.qsrmagazine.com/story/submit-2024-qsr-50/)\n\n[ Story ](https://www.qsrmagazine.com/story/)\n\n##  [ Submit for the 2025 QSR 50\n](https://www.qsrmagazine.com/story/submit-2024-qsr-50/)\n\n[ ](https://www.qsrmagazine.com/story/how-jenn-johnston-runs-the-marketing-\nmachine-behind-fat-brands/)\n\n[ Story ](https://www.qsrmagazine.com/story/)\n\n##  [ How Jenn Johnston Runs the Marketing Machine Behind FAT Brands\n](https://www.qsrmagazine.com/story/how-jenn-johnston-runs-the-marketing-\nmachine-behind-fat-brands/)\n\n[ ](https://www.qsrmagazine.com/story/at-40-years-old-cicis-is-reclaiming-its-\nlegacy-through-loyalty-value-and-innovation/)\n\n[ Story ](https://www.qsrmagazine.com/story/)\n\n##  [ At 40 Years Old, Cicis is Reclaiming its Legacy through Loyalty, Value,\nand Innovation ](https://www.qsrmagazine.com/story/at-40-years-old-cicis-is-\nreclaiming-its-legacy-through-loyalty-value-and-innovation/)\n\n[ ](https://www.qsrmagazine.com/story/supply-chain-strategies-to-boost-qsr-\nprofitability/)\n\n[ Story ](https://www.qsrmagazine.com/story/)\n\n##  [ Supply Chain Strategies to Boost QSR Profitability\n](https://www.qsrmagazine.com/story/supply-chain-strategies-to-boost-qsr-\nprofitability/)\n\n[ ](https://www.qsrmagazine.com/story/ex-just-salad-cfo-alleges-he-was-denied-\nmillions-after-boosting-companys-valuation/)\n\n[ Story ](https://www.qsrmagazine.com/story/)\n\n##  [ Ex-Just Salad CFO Alleges He Was Denied Millions After Boosting\nCompany\u2019s Valuation ](https://www.qsrmagazine.com/story/ex-just-salad-cfo-\nalleges-he-was-denied-millions-after-boosting-companys-valuation/)\n\n[ ](https://www.qsrmagazine.com/story/how-salsaritas-built-a-tech-forward-\nfranchise-for-the-post-pandemic-era/)\n\n[ Story ](https://www.qsrmagazine.com/story/)\n\n##  [ How Salsarita\u2019s Built a Tech-Forward Franchise for the Post-Pandemic Era\n](https://www.qsrmagazine.com/story/how-salsaritas-built-a-tech-forward-\nfranchise-for-the-post-pandemic-era/)\n\n[ More like this ](https://www.qsrmagazine.com/growth/finance/)\n\n##  Also in Growth\n\n[ Back to Growth ](https://www.qsrmagazine.com/growth/)\n\n[ Consumer Trends ](https://www.qsrmagazine.com/growth/consumer-trends/) [\nEmerging Concepts ](https://www.qsrmagazine.com/growth/emerging-concepts/) [\nFast Casual ](https://www.qsrmagazine.com/growth/fast-casual/) [ Finance\n](https://www.qsrmagazine.com/growth/finance/) [ Franchising\n](https://www.qsrmagazine.com/growth/franchising/) [ Marketing & Promotions\n](https://www.qsrmagazine.com/growth/marketing-promotions/)\n\n[ Back to Growth ](https://www.qsrmagazine.com/growth/)\n\n* * *\n\n**Subscribe to A.M. Jolt**\n\n##  Get daily updates on quick-serve industry news, tips, and events.\n\n\"  *  \" indicates required fields\n\n[ ](https://www.facebook.com/QSRmagazine) [ ](https://twitter.com/QSRmagazine)\n[ ](https://www.instagram.com/qsrmagazine/?hl=en) [\n](https://www.linkedin.com/company/11125625/)\n\n[ Subscribe ](https://www.qsrmagazine.com/subscribe/)\n\nQSR delivers timely and in-depth reporting on the $350 billion quick-service\nrestaurant industry. For 25 years, QSR has defined this market, including\ntraditional fast food, fast casual, coffee, snacks, concessions, and related\nsegments of the foodservice industry.\n\n  * [ Advertise  ](/advertise/)\n  * [ Contact  ](/contact-us/)\n\n\u00a9 2025 WTWH Media, LLC. 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                "url": "https://www.qsrmagazine.com/growth/finance/le-pain-quotidiens-us-business-files-bankruptcy/"
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            "reason": "QSR Magazine is a reputable publication covering the quick-service and fast-casual restaurant industry. This article reports on Le Pain Quotidien's US business filing for bankruptcy, providing factual information about the company's financial situation. It explicitly mentions Le Pain Quotidien.",
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            "search_query": "company 'Le Pain Quotidien' overview financial performance",
            "summary": "Article in QSR Magazine about Le Pain Quotidien's US business filing for bankruptcy.",
            "url": "https://www.qsrmagazine.com/growth/finance/le-pain-quotidiens-us-business-files-bankruptcy/"
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                    "source": "https://www.forbes.com/sites/sylviebigar/2021/07/29/le-pain-quotidien-poised-for-relaunch/"
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                "page_content": "[ ](https://www.forbes.com/)\n\nLe Pain Quotidien Poised For Relaunch\n\nBy [ Sylvie Bigar ](https://www.forbes.com/sites/sylviebigar/)\n\n[ Lifestyle ](https://www.forbes.com/lifestyle/) [ ForbesLife\n](https://www.forbes.com/forbeslife/)\n\n#  Le Pain Quotidien Poised For Relaunch\n\nBy [ Sylvie Bigar ](https://www.forbes.com/sites/sylviebigar/) ,\n\nContributor.\n\nForbes contributors publish independent expert analyses and insights.\n\nSylvie Bigar tells food and travel stories.\n\nJul 29, 2021, 08:30am EDT\n\nThis article is more than 3 years old.\n\nWhen all 98 U.S. locations of restaurant/caf\u00e9 Le Pain Quotidien closed and\nfiled for Chapter 11 during the pandemic, many amongst its loyal following\nwere left with a sour taste, but it allowed new owner, Aurify Brands to scoop\nout 52 locations for about $5 million. To its shopping cart in bankruptcy\ncourt, and for another $3 million, Aurify added 11 U.S. outposts of Maison\nKayser, the French Bakery chain named for Parisian baker Eric Kayser, as well\nas its commissary kitchen.\n\nThe organic whole wheat sourdough is at the core of the Pain Quotidien menu\n\n\u00a9 Jean-Pierre Gabriel\n\nBoth brands emerged from visionaries who placed bread at the core of their\nenterprise. Eric Kayser\u2019s recipe for crusty baguette won him accolades around\nthe world, while Belgian Le Pain Quotidien\u2019s founder, Alain Coumont\nexperienced a true epiphany when he tasted Poil\u00e2ne\u2019s famous sourdough, the\nbest bread he\u2019d ever tried. His own version would ignite a business empire.\nWhile he\u2019s no longer associated with the U.S. company, he remains the\ninspiration behind the brand.\n\n\u201cMr. Coumont is not directly involved,\u201d said CEO Becky Mulligan, who also\noversees Little Beet and Table by Little Beet, \u201cBut we are in touch! He\u2019s a\nforward-thinker and cares very much about the future of the brand.\u201d\n\n\u201cEveryone has a favorite Le Pain location,\u201d said co-owner John Rigos,\n\u201cEveryone has a story about it.\u201d The son of a Greek immigrant who spent his\nlife working as a waiter in Greek diners, Mr. Rigos remembers his father\nadvising him, \u201cWhatever you do, he would say, don't get into the restaurant\nbusiness!\u201d He heard him, but carved his own way.\n\nTurkey, bacon and avocado tartine at Le Pain Quotidien\n\nPain Quotidien\n\nMORE FROM  FORBES ADVISOR\n\n[ ](https://www.forbes.com/advisor/banking/savings/best-high-yield-savings-\naccounts/?utm_source=forbes&utm_medium=recirc&utm_campaign=tiger-sept23)\n\n###  [ Best High-Yield Savings Accounts Of 2024\n](https://www.forbes.com/advisor/banking/savings/best-high-yield-savings-\naccounts/?utm_source=forbes&utm_medium=recirc&utm_campaign=tiger-sept23 \"Best\nHigh-Yield Savings Accounts Of 2024\")\n\nBy [ Kevin Payne , ](https://www.forbes.com/advisor/author/kevin-payne/)\nContributor\n\n[ ](https://www.forbes.com/advisor/banking/savings/best-5-percent-interest-\nsavings-accounts/?utm_source=forbes&utm_medium=recirc&utm_campaign=tiger-\nsept23)\n\n###  [ Best 5% Interest Savings Accounts of 2024\n](https://www.forbes.com/advisor/banking/savings/best-5-percent-interest-\nsavings-accounts/?utm_source=forbes&utm_medium=recirc&utm_campaign=tiger-\nsept23 \"Best 5% Interest Savings Accounts of 2024\")\n\nBy [ Cassidy Horton , ](https://www.forbes.com/advisor/author/cassidy-horton)\nContributor\n\nLe Pain Quotidien, French for the daily bread, started as a bakery in\nBrussels, Belgium, when then chef/restaurateur Alain Coumont realized it\nwasn\u2019t cost-efficient to purchase Pain Poil\u00e2ne in Paris and have it driven to\nhis Brussels restaurant every day. Instead, he bought a massive second-hand\nbread oven that yielded 48 breads per load. Bread-making started as a hobby\nthen grew into his passion.\n\n\u201cMr. Coumont\u2019s signature organic bread is made simply with a sourdough\nstarter, flour, salt and water,\u201d said Ms. Mulligan, \u201cand remains a key\ncomponent.\u201d\n\nWanting to foster an atmosphere of conviviality, Mr. Coumont had found a large\nreclaimed wood table at a flea market in Brussels. Today, communal oval tables\nstill allow guests to \u201cbreak bread together,\u201d and the open-faced tartines, the\nBelgian versions of sandwiches, remain a staple on the menu. Bowls, rather\nthan mugs or cups are linked to the founder\u2019s childhood memories.\n\nBreakfast at Le Pain Quotidien\n\nPain Quotidien\n\nAurify is determined to modernize the concept. Le Pain Quotidien app was\nlaunched earlier this year, Maison Kayser\u2019s outposts have reopened as Pain\nQuotidien locations, and new openings are planned around the country.\nViennoiseries are now baked on premises and the menu is being expanded,\nincluding a new olive bread, a sesame baguette, salade ni\u00e7oise, and new\npastries. While not every ingredient is organic, Le Pain Quotidien uses no\ncorn syrup, no protein with antibiotics and only organic dairy.\n\nThe new salade ni\u00e7oise at the modernized Pain Quotidien\n\nCourtesy Le Pain Quotidien\n\n  \n\nMs. Mulligan, who worked for Starbucks for 16 years, has revisited Le Pain\u2019s\ncoffee and replaced it with a blend from Guatemala and Nicaragua sourced\nethically from farmers/partners. The expresso machines have been upgraded and\nthe coffee menu expanded.\n\nColorful banquettes and marble counters have replaced the rustic look of the\npast. Light green tiles made in Morocco wrap themselves around columns and\nboth the grab-n-go section, and the packaged goods are being broadened as\nwell. In the Fall, the company hopes to implement an evening small plates menu\nto accompany a beer and wine list.\n\nFollow me on  [ Twitter ](https://www.twitter.com/sylviebigar) or [ LinkedIn\n](https://www.linkedin.com/in/sylvie-bigar-1b16487/) .  Check out  my [\nwebsite ](https://sbigar.com/) .\n\n[ Editorial Standards\n](https://www.forbes.com/sites/forbesstaff/article/forbes-editorial-values-\nand-standards/) [ Forbes Accolades\n](https://www.parsintl.com/publications/forbes/)\n\nLOADING VIDEO PLAYER...\n\nFORBES\u2019 FEATURED Video\n\n[ ](https://www.forbes.com/)\n\n\u00a9 2025 Forbes Media LLC. All Rights Reserved.\n\n  * [ AdChoices ](https://youradchoices.com/control)\n  * [ Privacy Statement ](https://www.forbes.com/fdc/privacy.html)\n  * [ Do Not Sell or Share My Personal Information ](https://www.forbes.com/consent/editprivacy/?consent_do_not_sell=true)\n  * [ Limit the Use of My Sensitive Personal Information ](https://www.forbes.com/consent/editprivacy/?consent_limit=true)\n  * [ Privacy Preferences ](https://www.forbes.com/consent/editprivacy/?consent_all_preferences=true)\n  * [ Digital Terms of Sale ](https://www.forbes.com/digital-terms-of-sale)\n  * [ Terms of Service ](https://www.forbes.com/terms/)\n  * [ Contact Us ](https://www.forbes.com/fdc/contact.html)\n  * [ Send Us Feedback ](mailto:feedback@forbes.com)\n  * [ Report a Security Issue ](https://www.forbes.com/contact/)\n  * [ Jobs At Forbes ](https://www.forbes.com/sites/careers-at-forbes/)\n  * [ Reprints & Permissions ](http://forbesreprints.magreprints.com/)\n  * [ Forbes Press Room ](https://www.forbes.com/sites/forbespr/)\n  * [ Advertise ](http://www.forbesmedia.com/)\n\n",
                "url": "https://www.forbes.com/sites/sylviebigar/2021/07/29/le-pain-quotidien-poised-for-relaunch/"
            },
            "reason": "Forbes is a reputable business news source. The article discusses Le Pain Quotidien's relaunch, providing insights into the company's plans and strategies. It explicitly mentions Le Pain Quotidien.",
            "reliability_score": 0.8,
            "search_query": "company 'Le Pain Quotidien' overview financial performance",
            "summary": "Forbes article about Le Pain Quotidien's relaunch.",
            "url": "https://www.forbes.com/sites/sylviebigar/2021/07/29/le-pain-quotidien-poised-for-relaunch/"
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                    "source": "https://www.cbsnews.com/news/le-pain-quotidian-bankruptcy-chapter-11-location-sell-off/"
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                "page_content": "[ ](/live/ \"Watch CBS News\") [ Watch CBS News  ](/live/)\n\nBars, restaurants shut over coronavirus fears\n\n[ Bars, restaurants shut across U.S. over coronavirus concerns  04:36\n](https://www.cbsnews.com/video/bars-restaurants-shut-across-us-over-\ncoronavirus-concerns/)\n\nCount Le Pain Quotidien among the raft of restaurants struggling to survive\nthe  [ coronavirus ](https://www.cbsnews.com/feature/coronavirus/) , with the\nbakery chain's European owner seeking to withdraw from the U.S.\n\nUnder the Belgium-based company's restructuring [ plan\n](https://www.scribd.com/document/463401957/Le-Pain-Quotidien-Declaration) ,\nthe Le Pain would sell its 98 U.S. locations to a New York City company, with\n35 stores set to remain open. The U.S. operation, PQ New York, [ filed\n](https://www.scribd.com/document/463403081/Le-Pain-Quotidien) for Chapter 11\nbankruptcy in Delaware this week, citing the impact of shutdowns around the\ncountry.\n\n\"The government closures mostly affected dine-in food service in an effort to\npromote social distancing and combat the spread of COVID-19, while permitting\nthe continuation of takeout and delivery food services,\" Le Pain Quotidien's\nchief restructuring officer, Steven Fleming, said in court documents.\n\nThe company, which has 2,500 employees in the U.S., temporarily closed 93 of\nits locations in mid-March. Those stores remain [ closed\n](https://www.lepainquotidien.com/us/en/updates) \u2014 and two-thirds of them may\nnever reopen, according to reorganization plans for Le Pain Quotidean\ndescribed in the bankruptcy filing.\n\n[ COVID-19 forces top Paris restaurants to turn to takeout  02:16\n](https://www.cbsnews.com/video/covid-19-forces-top-paris-restaurants-to-turn-\nto-takeout/)\n\nLe Pain Quotidien hopes to sell its U.S. stores to Aurify Brands, which owns\nother restaurants including franchises like Five Guys Burgers and Fries and\nFields Good Chicken. Court documents show that Aurify would reopen at least 35\nLe Pain stores and rehire some workers at those locations. A bankruptcy judge\nmust approve the sale.\n\nLe Pain Quotidien's U.S. business began shrinking last year, as its losses\nmounted and sales dropped to $153 million from $175 million in 2018, its\nbankruptcy filing shows. Earnings fell amid declining customer traffic, rising\nrents and fierce competition in key markets like New York City. The chain was\nalso slow to pivot to new technologies like mobile ordering.\n\nWhile the company focused on its sit-down restaurants, \"Consumers had\ngravitated more towards the grab-and-go concept, which provided for quicker\ntransactions by using a simplified menu and a greater level of self-service,\"\nFleming said.\n\nThe pandemic has hurt restaurants nationwide, many of which had to close or\nconvert to take-out only. The industry lost an estimated $25 billion in sales\nand  [ 3 million jobs ](https://www.cbsnews.com/news/coronavirus-pandemic-\ntakes-heavy-toll-on-restaurant-owners-employees/) in the first three weeks of\nMarch. Traffic at sit-down restaurants in major cities  [ has also plummeted\n](https://www.cbsnews.com/news/coronavirus-restaurant-business-decline-\ncities/) .\n\n[ Khristopher J. Brooks ](https://www.cbsnews.com/team/khristopher-j-brooks/)\n\nKhristopher J. Brooks is a reporter for CBS MoneyWatch. He previously worked\nas a reporter for the Omaha World-Herald, Newsday and the Florida Times-Union.\nHis reporting primarily focuses on the U.S. housing market, the business of\nsports and bankruptcy.\n\n[ Twitter ](https://twitter.com/americanglow)\n\n\u00a9 2020 CBS Interactive Inc. All Rights Reserved.\n\n###  More from CBS News\n\n#### [ Trump threatens to impose an additional 50% tariff on China\n](https://www.cbsnews.com/newyork/news/trump-tariffs-china-50-percent-tariff-\nretaliatory/?intcid=CNR-01-0623) #### [ Stocks slide after Trump moves forward\nwith 104% China tariff  ](https://www.cbsnews.com/miami/news/stock-market-\ntoday-dow-jones-sp-500-tariffs-04-08-25/?intcid=CNR-01-0623) #### [ Which tax\ndeductions reduce your tax bill the most? Experts weigh in\n](https://www.cbsnews.com/news/which-tax-deductions-reduce-tax-bill-most-\nexperts-weigh-in/?intcid=CNR-01-0623) #### [ Can you negotiate home equity\nloan closing costs? Experts offer advice  ](https://www.cbsnews.com/news/can-\nyou-negotiate-home-equity-loan-closing-costs-experts-offer-\nadvice/?intcid=CNR-01-0623)\n\nCopyright \u00a92025 CBS Interactive Inc. All rights reserved.\n\nView CBS News In\n\nCBS News App  [ Open\n](/app/?ftag=CNM-16-10abd6g&url=https://www.cbsnews.com/news/le-pain-\nquotidian-bankruptcy-chapter-11-location-sell-off/)\n\nChrome  Safari  Continue\n\nBe the first to know\n\nGet browser notifications for breaking news, live events, and exclusive\nreporting.\n\n",
                "url": "https://www.cbsnews.com/news/le-pain-quotidian-bankruptcy-chapter-11-location-sell-off/"
            },
            "reason": "CBS News is a major, reputable news outlet. The article discusses Le Pain Quotidien's bankruptcy and location sell-off, providing factual information about the company's financial situation. It explicitly mentions Le Pain Quotidien.",
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                "page_content": "**Preview Mode** Links will not work in preview mode\n\n#  The Plantbased Business Hour\n\n###\n\n* * *\n\nJerry Gamez, Former CEO and Board Director at Le Pain Quotidien\n\n  * [ __ ](https://www.facebook.com/AwesomeVegansElysabethAlfano \"Visit Us on Facebook\")\n  * [ __ ](http://twitter.com/ElysabethAlfano \"Visit Us on Twitter\")\n  * [ __ ](https://www.linkedin.com/in/elysabeth-alfano-8b370b7/ \"View Our LinkedIn Page\")\n  * [ __ ](mailto:elysabeth@elysabethalfano.com \"Email This Podcast\")\n  * [ __ ](http://feeds.libsyn.com/269576/rss \"Subscribe to RSS Feed\")\n  * [ ](https://www.deezer.com/show/1192822 \"Listen on Deezer\")\n  * [ __ ](https://open.spotify.com/show/43j0gQYZcG7lwxH2TcbBtA \"Listen on Spotify\")\n  * [ __ ](http://Youtube.com/FearNoArtChicago \"Go To YouTube Channel\")\n\n  1. [ All Episodes ](/)\n  2. Jerry Gamez, Former CEO and Board Director at Le Pain Quotidien \n\n##  [ Jerry Gamez, Former CEO and Board Director at Le Pain Quotidien\n](https://plantbasedbusinesshour.libsyn.com/jerry-gamez-former-ceo-and-board-\ndirector-at-le-pain-quotidien-0)\n\nJun 23, 2022\n\nJerry Gamez, former Meatless Farm Executive and Board Member and former CEO\nand Board Director at Le Pain Quotidien and its Board joins me on the\nPlantbased Business Hour to discuss what is happening outside the plant-based\nbubble.\n\nSUBSCRIBE!\n\nFor plant-based media/branding consulting and public speaking, reach out at\nelysabeth@elysabethalfano.com. For more information, visit\nElysabethAlfano.com.\n\n* * *\n\n####  About the Podcast\n\nFocused on investing in the food systems transformation towards\nsustainability, tune into The Plantbased Business Hour with Elysabeth Alfano\nto hear from venture capitalists, CEOs, investors, analysts, entrepreneurs,\nand start-ups who are launching new initiatives for sustainable and profitable\nfoods. The world is set with a daunting task: make more food that is more\nnutritious and use fewer resources in a shorter amount of time while creating\nless planetary damage. What is the innovation that will get us there? Grab a\nfront row seat to the profitable and solution-oriented business arena of\nSustainable Food Systems on The Plantbased Business Hour.\n\n####  Share This Episode\n\n####  __ Private Premium Login\n\n\u00a9\n\n",
                "url": "https://plantbasedbusinesshour.libsyn.com/jerry-gamez-former-ceo-and-board-director-at-le-pain-quotidien-0"
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            "summary": "Podcast interview with Jerry Gamez, former CEO and board director at Le Pain Quotidien.",
            "url": "https://plantbasedbusinesshour.libsyn.com/jerry-gamez-former-ceo-and-board-director-at-le-pain-quotidien-0"
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                    "source": "https://www.nrn.com/emerging-chains/next-steps-for-growth-le-pain-quotidien-accelerates-growth-with-smart-site-selection"
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                "page_content": "Sponsored By\n\n  * [ Emerging Chains ](/restaurant-segments/emerging-chains)\n  * [ Casual Dining ](/restaurant-segments/casual-dining)\n  * [ Fast Casual ](/restaurant-segments/fast-casual)\n\n#  Next Steps for Growth: Le Pain Quotidien accelerates growth with smart site\nselection  Next Steps for Growth: Le Pain Quotidien accelerates growth with\nsmart site selection  Next Steps for Growth: Le Pain Quotidien accelerates\ngrowth with smart site selection\n\nNation\u2019s Restaurant News presents Next Steps, a guide for successfully growing\nyour foodservice business in this new economic reality, through every phase of\ndevelopment.\n\n[ ](/author/bret-thorn)\n\n[ Bret Thorn ](/author/bret-thorn) , Senior Food Editor\n\nMay 15, 2014\n\n4 Min Read\n\n[ ](https://www.linkedin.com/sharing/share-\noffsite/?url=https://www.nrn.com/emerging-chains/next-steps-for-growth-le-\npain-quotidien-accelerates-growth-with-smart-site-selection) [\n](http://www.facebook.com/sharer/sharer.php?u=https://www.nrn.com/emerging-\nchains/next-steps-for-growth-le-pain-quotidien-accelerates-growth-with-smart-\nsite-selection) [\n](http://www.twitter.com/intent/tweet?url=https://www.nrn.com/emerging-\nchains/next-steps-for-growth-le-pain-quotidien-accelerates-growth-with-smart-\nsite-selection) [\n](https://www.reddit.com/submit?url=https://www.nrn.com/emerging-chains/next-\nsteps-for-growth-le-pain-quotidien-accelerates-growth-with-smart-site-\nselection&title=Next%20Steps%20for%20Growth%3A%20Le%20Pain%20Quotidien%20accelerates%20growth%20with%20smart%20site%20selection)\n[ ](/cdn-cgi/l/email-\nprotection#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)\n\nWith 210 locations in 17 countries, Le Pain Quotidien is most certainly a\nsizeable restaurant chain, even as it keeps one foot turned away from looking\nor acting like it and one foot squared directly at corporate systems to\nfacilitate further growth.\n\n#  Growth timeline\n\n\u2022  [ Le Pain Quotidien's expansion path ](/restaurant-segments)\n\nFounded in 1990 in Brussels, Belgium, by chef and entrepreneur Alain Coumont,\nLe Pain Quotidien, which translates roughly from French to \u201cdaily bread,\u201d is a\nhybrid restaurant of sorts, with bakery-cafe and casual-dining\ncharacteristics. It offers full service, including beer and wine, as well as a\ntakeout counter where customers can buy coffee, pastries and the chain\u2019s\nsignature open-faced tartine sandwiches. Packaged goods, such as its well-\nknown custom-made organic hazelnut spread, are sold as well.\n\nAverage unit volumes, including retail and restaurant sales, are a little more\nthan $2 million.  \n  \nAlthough not intending to put a location on every street corner, Le Pain\nQuotidien grew steadily during the recent recession \u2014 funded generally by\ninternal cash flow \u2014 and in the next year plans to open 18 corporate locations\nin New York, Philadelphia, London, Paris, Los Angeles and its newest market,\nChicago. It also operates restaurants in Washington, D.C., but as it opened\ntwo units there last year, the company doesn\u2019t have new units planned for that\nmarket in 2014.\n\n  \n  \nAs it grows, it will keep its brand promise of unique, local design for each\nlocation, with distinct furnishings direct from Belgium.\n\n[ NRN's guide to growth and expansion >> ](/next-steps-growth-nrn-guide-\nexpansion)\n\nExamples in expansion  :\n\n\u2022  [ Full speed growth: Bojangles' ](/quick-service/next-steps-for-growth-\nbojangles-expansion-goes-full-speed)  \n\u2022  [ Fueling growth: Your Pie ](/emerging-chains/next-steps-for-growth-your-\npie-fuels-growth-in-expanding-niche)  \n\u2022  [ Revving up growth: Chuy's ](/emerging-chains/next-steps-for-growth-chuy-\ns-revs-up-expansion-after-ipo)\n\nTips and lessons from the industry  :\n\n\u2022  [ How four restaurant chains flourish ](/emerging-chains/next-steps-for-\ngrowth-how-four-restaurant-chains-flourish)  \n\u2022  [ Tips from industry experts ](/restaurant-segments/emerging-chains)  \n\u2022  [ Advice from operators ](/restaurant-segments/emerging-chains)  \n\u2022  [ Industry veteran Edna Morris on avoiding pitfalls ](/hr-training/next-\nsteps-growth-edna-morris-avoiding-pitfalls)\n\n\u201cNo two stores are exactly alike,\u201d chief development officer Jay Wainwright\nsaid. \u201cWe\u2019ve had these deep conversations when we\u2019ve opened stores that look\ntoo put-together and started to look a little cookie cutter.\u201d  \n  \nBut a very serious infrastructure and process is in place for site selection,\n\u201cwhich sounds corporate and chain-y,\u201d he said.  \n  \nSite selection starts with determining what markets will work for Le Pain\nQuotidien. Wainwright and his team hired a consulting firm to find markets\nwith the right demographics for brand customers, including high average\nhousehold income; large professional populations; and ample nearby shopping,\nentertainment and tourism. In 2012 the company began its search for new\nmarkets for growth in 2014, and soon narrowed the prospects to Boston, Chicago\nand San Francisco.  \n  \nOnce markets were identified, requests for proposals were sent to three\ncommercial real estate brokers in each market for suggestions on how best to\nenter them. Next, a taskforce including some of the chain\u2019s European\nshareholders, team members from the New York headquarters and chief executive\nVincent Herbert evaluated the proposals.  \n  \n\u201cThen we poked holes and got smart and talked about it,\u201d Wainwright said.\n\nThe concept also offers table service at its restaurants.\n\n  \n  \nPart of \u201cgetting smart\u201d included pinpointing the five major trade areas in\neach market, including noting geographic barriers people are unlikely to cross\nfor lunch, such as rivers or busy streets. The markets were also assessed\nbased on whether they could support at least 10 locations \u2014 the magic number\nfor optimal use and return on the chain\u2019s baking commissaries set up in each\nnew market.  \n  \nOnce the numbers are in place, a personal touch is required, Wainwright said.  \n  \n\u201cIf I had one piece of universal advice to give to anybody who is building\nmultiunit operations in a market, it\u2019s to build a detailed trade area map of\nthe market and rank and understand those trade areas,\u201d Wainwright said.\nWithout that map in place, restaurants run the risk of falling victim to\nhunches or what real estate brokers want to sell rather than what brand\nresearch has indicated, he said.  \n  \nOnce a proper site is found, Wainwright said it\u2019s still important to invest\nmoney upfront to do a thorough site investigation.  \n  \n\u201cThe best decision you make is when you walk away from a piece of real estate,\neven though you might have spent $20,000 on a site investigation report, when\nyou find out there\u2019s a structural problem with the basement or that there are\ncode issues you might not have known about,\u201d Wainwright said.  \n  \nSite selection is a constant at Le Pain Quotidien, and even once a site is\nfound, inspected, designed and turned into a restaurant, further research is\nneeded, especially to pinpoint additional locations.  \n  \nWainwright calls that research \u201cpin studies.\u201d They involve asking about 100\ncustomers where they came from \u2014 the intersection, not the exact address \u2014 and\nwhether they came from home or work or were traveling. Then they pin those\nintersections to a map \u2014 electronically these days, although they used to use\nactual pins. That allows management to understand precisely where their\ncustomers are coming from and redraw potential trade areas for other\nlocations.  \n  \nContact Bret Thorn at  [ [email protected]  ](/cdn-cgi/l/email-\nprotection#11736374653f65797e637f5161747f657e7f3f727e7c) .  \nFollow him on Twitter:  [ @FoodWriterDiary\n](http://twitter.com/FoodWriterDiary)\n\nRead more about:\n\n[ Bojangles ](/keyword/bojangles)\n\n[ ](https://www.linkedin.com/sharing/share-\noffsite/?url=https://www.nrn.com/emerging-chains/next-steps-for-growth-le-\npain-quotidien-accelerates-growth-with-smart-site-selection) [\n](http://www.facebook.com/sharer/sharer.php?u=https://www.nrn.com/emerging-\nchains/next-steps-for-growth-le-pain-quotidien-accelerates-growth-with-smart-\nsite-selection) [\n](http://www.twitter.com/intent/tweet?url=https://www.nrn.com/emerging-\nchains/next-steps-for-growth-le-pain-quotidien-accelerates-growth-with-smart-\nsite-selection) [\n](https://www.reddit.com/submit?url=https://www.nrn.com/emerging-chains/next-\nsteps-for-growth-le-pain-quotidien-accelerates-growth-with-smart-site-\nselection&title=Next%20Steps%20for%20Growth%3A%20Le%20Pain%20Quotidien%20accelerates%20growth%20with%20smart%20site%20selection)\n[ ](/cdn-cgi/l/email-\nprotection#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)\n\n##  About the Author\n\n[ ](/author/bret-thorn)\n\n[ Bret Thorn  ](/author/bret-thorn)\n\nSenior Food Editor, Nation's Restaurant News\n\nSenior Food & Beverage Editor\n\nBret Thorn  is senior food & beverage editor of Nation\u2019s Restaurant News and\nRestaurant Hospitality.\n\nHi is responsible for spotting and reporting on F&B trends across the country\nfor both publications.\n\nHe is the co-host of a podcast, Menu Talk with Pat and Bret, which features\ninterviews with chefs, food & beverage authorities, and other experts in\nfoodservice operations.\n\nFrom 2005 to 2008 he also wrote the Kitchen Dish column for  The New York Sun\n, covering restaurant openings and chefs\u2019 career moves in New York City  .\n\nHe joined  Nation\u2019s Restaurant News  in 1999 after spending about five years\nin Thailand, where he wrote articles about business, banking and finance as\nwell as restaurant reviews and food columns for  Manager  magazine and  Asia\nTimes  newspaper. He joined  Restaurant Hospitality  \u2019s staff in 2016 while\nretaining his position at NRN.\n\nA  magna cum laude  graduate of Tufts University in Medford, Mass., with a\nbachelor\u2019s degree in history, and a member of Phi Beta Kappa, Thorn also\nstudied traditional French cooking at Le Cordon Bleu Ecole de Cuisine in\nParis. He spent his junior year of college in China, studying Chinese\nlanguage, history and culture for a semester each at Nanjing University and\nBeijing University. While in Beijing, he also worked for ABC News during the\nprotests and ultimate crackdown in and around Tiananmen Square in 1989.\n\nThorn\u2019s monthly column in  Nation\u2019s Restaurant News  won the 2006 Jesse H.\nNeal National Business Journalism Award for best staff-written editorial or\nopinion column.\n\nHe served as president of the International Foodservice Editorial Council, or\nIFEC, in 2005.\n\nThorn wrote the entry on comfort food in the Oxford Encyclopedia of Food and\nDrink in America, 2  nd  edition, published in 2012. He also wrote a history\nof plated desserts for the Oxford Companion to Sugar and Sweets, published in\n2015.\n\nHe was inducted into the Disciples d\u2019Escoffier in 2014.\n\nA Colorado native originally from Denver, Thorn lives in Brooklyn, N.Y.\n\nBret Thorn\u2019s areas of expertise include food and beverage trends in\nrestaurants, French cuisine, the cuisines of Asia in general and Thailand in\nparticular, restaurant operations and service trends.\n\nBret Thorn\u2019s Experience:\n\nNation\u2019s Restaurant News, food & beverage editor, 1999-Present  \nNew York Sun, columnist, 2005-2008  \nAsia Times, sub editor, 1995-1997  \nManager magazine, senior editor and restaurant critic, 1992-1997  \nABC News, runner, May-July, 1989\n\nEducation:  \nTufts University, BA in history, 1990  \nPeking University, studied Chinese language, spring, 1989  \nNanjing University, studied Chinese language and culture, fall, 1988  \nLe Cordon Bleu Ecole de Cuisine, C\u00e9rtificat El\u00e9mentaire, 1986\n\nEmail:  [ [email protected]  ](/cdn-cgi/l/email-\nprotection#5a38283f2e742e323528341a33343c3528373b74393537)\n\nSocial Media:  \nLinkedIn:  [ https://www.linkedin.com/in/bret-thorn-468b663/\n](https://www.linkedin.com/in/bret-thorn-468b663/)  \nFacebook:  [ https://www.facebook.com/bret.thorn.52\n](https://www.facebook.com/bret.thorn.52)  \nTwitter:  [ @foodwriterdiary ](https://twitter.com/foodwriterdiary)  \nInstagram:  [ @foodwriterdiary ](https://www.instagram.com/foodwriterdiary/)\n\n[ See more from Bret Thorn  ](/author/bret-thorn)\n\nSubscribe Nation's Restaurant News Newsletters\n\nGet the latest breaking news in the industry, analysis, research, recipes,\nconsumer trends, the latest products and more.\n\nYou May Also Like\n\n* * *\n\n[ Technology ](/restaurant-technology)\n\n[ ](/restaurant-technology/tech-tracker-how-digital-tech-is-capitalizing-on-\nthe-hot-restaurant-reservations-market)\n\nContent Spotlight\n\n## [ Tech Tracker: How digital tech is capitalizing on the hot restaurant\nreservations market  ](/restaurant-technology/tech-tracker-how-digital-tech-\nis-capitalizing-on-the-hot-restaurant-reservations-market)\n\nTock and Google now offer experience reservations; Diibs launches as a\nplatform for bidding on last-minute reservations\n\n[ Read More  ](/restaurant-technology/tech-tracker-how-digital-tech-is-\ncapitalizing-on-the-hot-restaurant-reservations-market)\n\n###  Featured\n\n[ ](/restaurant-technology/restaurant-technology-expert-shares-how-chain-\noperators-can-maximize-tech-innovation) [ ](/restaurant-technology/restaurant-\ntechnology-expert-shares-how-chain-operators-can-maximize-tech-innovation\n\"Link to all podcast\")\n\n[ Technology ](/restaurant-technology)\n\n[ Restaurant technology expert shares how chain operators can maximize tech\ninnovation ](/restaurant-technology/restaurant-technology-expert-shares-how-\nchain-operators-can-maximize-tech-innovation)\n\n[ Restaurant technology expert shares how chain operators can maximize tech\ninnovation ](/restaurant-technology/restaurant-technology-expert-shares-how-\nchain-operators-can-maximize-tech-innovation)\n\nApr 3, 2025\n\n[ Houston TX Hot Chicken sign  ](/fast-casual/meet-influencer-edmond-\nbarseghian-who-started-fast-growing-chain-houston-tx-hot-chicken) [ ](/fast-\ncasual/meet-influencer-edmond-barseghian-who-started-fast-growing-chain-\nhouston-tx-hot-chicken \"Link to all podcast\")\n\n[ Fast Casual ](/restaurant-segments/fast-casual)\n\n[ Meet influencer Edmond Barseghian, who started fast-growing chain Houston TX\nHot Chicken ](/fast-casual/meet-influencer-edmond-barseghian-who-started-fast-\ngrowing-chain-houston-tx-hot-chicken)\n\n[ Meet influencer Edmond Barseghian, who started fast-growing chain Houston TX\nHot Chicken ](/fast-casual/meet-influencer-edmond-barseghian-who-started-fast-\ngrowing-chain-houston-tx-hot-chicken)\n\nMar 26, 2025\n\n[ Tony Roma\u2019s Anaheim storefront  ](/casual-dining/how-ceo-mina-haque-leans-\ninto-career-as-lawyer-to-drive-casual-chain-tony-roma-s-resurrection) [\n](/casual-dining/how-ceo-mina-haque-leans-into-career-as-lawyer-to-drive-\ncasual-chain-tony-roma-s-resurrection \"Link to all podcast\")\n\n[ Casual Dining ](/restaurant-segments/casual-dining)\n\n[ How CEO Mina Haque leans into career as lawyer to drive casual chain Tony\nRoma\u2019s resurrection ](/casual-dining/how-ceo-mina-haque-leans-into-career-as-\nlawyer-to-drive-casual-chain-tony-roma-s-resurrection)\n\n[ How CEO Mina Haque leans into career as lawyer to drive casual chain Tony\nRoma\u2019s resurrection ](/casual-dining/how-ceo-mina-haque-leans-into-career-as-\nlawyer-to-drive-casual-chain-tony-roma-s-resurrection)\n\nMar 19, 2025\n\n[ Wendy's exterior  ](/quick-service/6-take-aways-from-exclusive-interview-\nwith-wendy-s-ceo-kirk-tanner) [ ](/quick-service/6-take-aways-from-exclusive-\ninterview-with-wendy-s-ceo-kirk-tanner \"Link to all podcast\")\n\n[ Quick Service ](/restaurant-segments/quick-service)\n\n[ 6 take-aways from exclusive interview with Wendy\u2019s CEO Kirk Tanner ](/quick-\nservice/6-take-aways-from-exclusive-interview-with-wendy-s-ceo-kirk-tanner)\n\n[ 6 take-aways from exclusive interview with Wendy\u2019s CEO Kirk Tanner ](/quick-\nservice/6-take-aways-from-exclusive-interview-with-wendy-s-ceo-kirk-tanner)\n\nMar 13, 2025\n\n###  Recent News\n\n[ sage istock photo.jpg  ](/restaurant-labor/prime-costs-puzzle-solving-to-\nretain-profits-traffic-and-staff) [ Labor ](/restaurant-operations/restaurant-\nlabor) [ ](/restaurant-labor/prime-costs-puzzle-solving-to-retain-profits-\ntraffic-and-staff \"Link to all webinar\")\n\n[ Prime Costs Puzzle Solving to Retain Profits, Traffic and Staff\n](/restaurant-labor/prime-costs-puzzle-solving-to-retain-profits-traffic-and-\nstaff) [ Prime Costs Puzzle Solving to Retain Profits, Traffic and Staff\n](/restaurant-labor/prime-costs-puzzle-solving-to-retain-profits-traffic-and-\nstaff)\n\nJul 24, 2024\n\n[ AFP stock photo.jpg  ](/restaurant-technology/unlocking-the-power-of-ltos) [\nTechnology ](/restaurant-technology) [ ](/restaurant-technology/unlocking-the-\npower-of-ltos \"Link to all webinar\")\n\n[ Unlocking the Power of LTOs ](/restaurant-technology/unlocking-the-power-of-\nltos) [ Unlocking the Power of LTOs ](/restaurant-technology/unlocking-the-\npower-of-ltos)\n\nJun 20, 2024\n\n[ MLP 4-25 iStock Photo.jpg  ](/restaurant-technology/emerging-tech-\nstrategies-for-restaurants) [ Technology ](/restaurant-technology) [\n](/restaurant-technology/emerging-tech-strategies-for-restaurants \"Link to all\nwebinar\")\n\n[ Emerging Tech Strategies for Restaurants ](/restaurant-technology/emerging-\ntech-strategies-for-restaurants) [ Emerging Tech Strategies for Restaurants\n](/restaurant-technology/emerging-tech-strategies-for-restaurants)\n\nApr 25, 2024\n\n[ ](/)\n\n#####  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                "url": "https://www.nrn.com/emerging-chains/next-steps-for-growth-le-pain-quotidien-accelerates-growth-with-smart-site-selection"
            },
            "reason": "This article from Nation's Restaurant News discusses Le Pain Quotidien's growth strategy, offering insights into the company's plans and site selection process. NRN is a reputable source for restaurant industry news.",
            "reliability_score": 0.9,
            "search_query": "company 'Le Pain Quotidien' customers stakeholders",
            "summary": "Article from Nation's Restaurant News about Le Pain Quotidien's growth strategy and site selection.",
            "url": "https://www.nrn.com/emerging-chains/next-steps-for-growth-le-pain-quotidien-accelerates-growth-with-smart-site-selection"
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                    "source": "https://www.retaildetail.eu/news/food/worried-le-pain-quotidien-still-opens-15-locations/"
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                "page_content": "Written by  Pauline Neerman\n\nIn this article\n\n  *   * Companies  [ Le Pain Quotidien ](https://www.retaildetail.eu/company/le-pain-quotidien/)\n  * Topics  [ Expansion ](https://www.retaildetail.eu/topic/expansie/) [ Financial results ](https://www.retaildetail.eu/topic/bedrijfsresultaten/)\n  * Geography  [ Belgium ](https://www.retaildetail.eu/region/belgie/)\n  * \n\nShare article\n\n  * [ ](//www.facebook.com/sharer/sharer.php?u=https%3A%2F%2Fwww.retaildetail.eu%2Fnews%2Ffood%2Fworried-le-pain-quotidien-still-opens-15-locations%2F \"Share this article on Facebook\")\n  * [ ](https://www.instagram.com/retaildetail.be/ \"Share this article on Instagram\")\n  * [ ](//twitter.com/intent/tweet?url=https%3A%2F%2Fwww.retaildetail.eu%2Fnews%2Ffood%2Fworried-le-pain-quotidien-still-opens-15-locations%2F&text=%E2%80%9CWorried%E2%80%9D%20Le%20Pain%20Quotidien%20still%20opens%2015%20locations \"Share this article on Twitter\")\n  * [ ](https://www.linkedin.com/shareArticle?mini=true&url=https%3A%2F%2Fwww.retaildetail.eu%2Fnews%2Ffood%2Fworried-le-pain-quotidien-still-opens-15-locations%2F&title=%E2%80%9CWorried%E2%80%9D%20Le%20Pain%20Quotidien%20still%20opens%2015%20locations&summary=&source= \"Share this article on Linkedin\")\n  * [ ](mailto:?subject=%E2%80%9CWorried%E2%80%9D%20Le%20Pain%20Quotidien%20still%20opens%2015%20locations&body=%E2%80%9CWorried%E2%80%9D%20Le%20Pain%20Quotidien%20still%20opens%2015%20locations%0D%0A%0D%0ABelgian%20bakery%20chain%20Le%20Pain%20Quotidien%20has%20returned%20to%20the%20path%20of%20expansion%20%28opening%20fifteen%20restaurants%20over%20the%20next%20six%20months%29%2C%20but%20says%20it%20is%20%22worried%22%20for%20the%20times%20ahead.%20Its%20current%20goal%20is%20just%20to%20finish%20the%20year%20without%20an%20operational%20loss%0D%0A%0D%0Ahttps%3A%2F%2Fwww.retaildetail.eu%2Fnews%2Ffood%2Fworried-le-pain-quotidien-still-opens-15-locations%2F \"Share this article on Email\")\n\n#  \u201cWorried\u201d Le Pain Quotidien still opens 15 locations\n\n[ Food ](https://www.retaildetail.eu/category/food/) 11 October, 2022\n\nBelgian bakery chain **Le Pain Quotidien** has returned to the path of\nexpansion (opening fifteen restaurants over the next six months), but says it\nis \u201cworried\u201d for the times ahead. Its current goal is just to finish the year\nwithout an operational loss.\n\n##  Franchising is the way ahead\n\nIt will take some time to return Le Pain Quotidien to sustained profitability,\nCEO Annick Van Overstraeten admits. For the time being, she would be quite\nhappy if the current year can be closed without any operational losses. In\nbusiness newspapers De Tijd and L\u2019Echo, she admits to be worried about the\nskyrocketing prices for commodities and wages. \u201cEspecially in Europe, [ we\nfear for a difficult rest of the year\n](https://www.tijd.be/ondernemen/retail/le-pain-quotidien-herrijst-na-\ncoronaklap/10419388.html) .\u201d\n\nStill, the chain has found its way to growth again: in the next six months,\nthe chain will open fifteen franchise restaurants in countries as diverse as\nGreece, Luxembourg, Morocco, Saudi-Arabia and Uruguay. After the [ restart in\n2020 ](https://www.retaildetail.eu/news/food/le-pain-quotidien-starts-over-\nwithout-us-and-uk/) , the chain switched from mostly self-owned restaurants to\nfranchises and the number of the former dropped from 160 to 60. American group\nAurify Brands [ bought the chain\u2019s US restaurants\n](https://www.retaildetail.eu/news/food/le-pain-quotidien-us-acquired-fast-\nfood-franchiser/) and is now further adding to the chain.\n\nMore on [ Food ](https://www.retaildetail.eu/category/food/)\n\n[ See more ](/categoryhttps://www.retaildetail.eu/category/food/)\n\n  * [ ](https://www.retaildetail.eu/news/food/arla-becomes-europes-runner-up-after-german-acquisition/)\n\n[ Food ](https://www.retaildetail.eu/category/food/) 8 April, 2025\n\n[ Arla becomes Europe\u2019s runner-up after German acquisition\n](https://www.retaildetail.eu/news/food/arla-becomes-europes-runner-up-after-\ngerman-acquisition/)\n\n[ Scandinavian dairy giant Arla Foods is joining forces with Germany\u2019s largest\nmilk processor, DMK Group, to create the second largest dairy producer in\nEurope. ](https://www.retaildetail.eu/news/food/arla-becomes-europes-runner-\nup-after-german-acquisition/)\n\n  * [ ](https://www.retaildetail.eu/news/food/end-of-an-era-cora-closes-last-seven-hypermarkets/)\n\n[ Food ](https://www.retaildetail.eu/category/food/) 8 April, 2025\n\n[ End of an era: Cora closes last seven hypermarkets\n](https://www.retaildetail.eu/news/food/end-of-an-era-cora-closes-last-seven-\nhypermarkets/)\n\n[ Early next year, Cora will close its last remaining seven hypermarkets.\nMitiska REIM will take over the real estate assets, owner Louis Delhaize Group\nannounced this morning. ](https://www.retaildetail.eu/news/food/end-of-an-era-\ncora-closes-last-seven-hypermarkets/)\n\n  * [ ](https://www.retaildetail.eu/news/food/eu-food-exports-under-pressure-from-trump-tariffs/)\n\n[ Food ](https://www.retaildetail.eu/category/food/) 4 April, 2025\n\n[ EU food exports under pressure from Trump tariffs\n](https://www.retaildetail.eu/news/food/eu-food-exports-under-pressure-from-\ntrump-tariffs/)\n\n[ An additional 20 % import tariff on all products entering the United States\nis bound to have a major impact on European food exports. The beer sector is\nfacing an even more severe blow, due to a quite bizarre classification.\n](https://www.retaildetail.eu/news/food/eu-food-exports-under-pressure-from-\ntrump-tariffs/)\n\n[ ](https://retaildetail.be?sid=28&bsa_pro_id=429&bsa_pro_url=1)\n\nEvents\n\n  * 8 \n\nMay\n\n[ RETAILDETAIL CONGRESS 2025 \u2013 FASHION & LIFESTYLE EDITION\n](https://www.retaildetail.eu/retail-events/retaildetail-\ncongress-2025-fashion-lifestyle-edition/)\n\n  * 17 \n\nSep\n\n[ CAPTAINS OF RETAIL 2025 \u2013 EDITION II ](https://www.retaildetail.eu/retail-\nevents/captains-of-retail-2025-edition-ii/)\n\nMost read\n\n  * [ General ](https://www.retaildetail.eu/category/general/) 18 March, 2025 \n\n[ Zalando amends misleading discounts on Belgian website\n](https://www.retaildetail.eu/news/general/zalando-amends-misleading-\ndiscounts-on-belgian-website/)\n\n  * [ Fashion ](https://www.retaildetail.eu/category/fashion/) 12 March, 2025 \n\n[ Inditex breaks records yet again, but growth slows down\n](https://www.retaildetail.eu/news/fashion/inditex-breaks-records-yet-again-\nbut-growth-slows-down/)\n\n  * [ Food ](https://www.retaildetail.eu/category/food/) 20 March, 2025 \n\n[ Unilever names spun-off ice cream division after Magnum\n](https://www.retaildetail.eu/news/food/unilevers-ice-cream-division-to-be-\ncalled-the-magnum-ice-cream-company/)\n\n  * [ Leisure ](https://www.retaildetail.eu/category/leisure/) 28 March, 2025 \n\n[ Decathlon appoints new CEO for \u201cnew phase in evolution\u201d\n](https://www.retaildetail.eu/news/leisure/decathlon-appoints-new-ceo-for-new-\nphase-in-evolution/)\n\nFollow RetailDetail\n\n  * [ Facebook  ](https://www.facebook.com/RetailDetailBE/)\n  * [ Twitter  ](https://twitter.com/retaildetailbe)\n  * [ Instagram  ](https://www.instagram.com/retaildetail.be/)\n  * [ linkedIn  ](https://www.linkedin.com/company/retaildetail/?originalSubdomain=be)\n\nRetailDetail, the leading b2b-retailcommunity in the Benelux, keeps retail\nprofessionals up-to-date by means of online & offline publications, retail\nevents, inspiring retail hunts and the unique co-creation platform retailhub,\nwhere retailers and their suppliers can experience the future of shopping.\n\nRetailDetail Mailing Address:\n\nKolveniersstraat 7, bus 26 2000 Antwerp\n\nVisiting address:\n\nStadsfeestzaal \u2013 Meir 78 2000 Antwerp\n\nHow to reach us:\n\n[ Directions ](https://www.retaildetail.eu/contact/)\n\n\u00a9 2025 RetailDetail\n\n[ general conditions ](http://www.retaildetail.eu/wp-content/uploads/sites/2/2022/04/general_conditions_en.pdf \"general conditions\") | [ privacy policy ](http://www.retaildetail.eu/wp-content/uploads/sites/2/2022/04/privacy_policy_en.pdf \"privacy policy\")\n\n[ Contact us ](https://www.retaildetail.eu/contact/) [ About us ](//about-us)\n[ info@retaildetail.be ](mailto:info@retaildetail.be)\n\nWe use cookies on our website to give you the most relevant experience by\nremembering your preferences and repeat visits. By clicking \u201cAccept All\u201d, you\nconsent to the use of ALL the cookies.\n\nAccept All\n\nManage consent\n\n####  Privacy Overview\n\nThis website uses cookies to improve your experience while you navigate\nthrough the website. Out of these, the cookies that are categorized as\nnecessary are stored on your browser as they are essential for the working of\nbasic functionalities of the website. We also use third-party cookies that\nhelp us analyze and understand how you use this website. These cookies will be\nstored in your browser only with your consent. You also have the option to\nopt-out of these cookies. But opting out of some of these cookies may affect\nyour browsing experience.\n\nNecessary\n\nAlways Enabled\n\nNecessary cookies are absolutely essential for the website to function\nproperly. This category only includes cookies that ensures basic\nfunctionalities and security features of the website. 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                "url": "https://www.retaildetail.eu/news/food/worried-le-pain-quotidien-still-opens-15-locations/"
            },
            "reason": "Retail Detail EU is a specialized source for retail news in Europe. The article discusses Le Pain Quotidien opening new locations despite financial difficulties, providing insights into the company's strategy. It explicitly mentions Le Pain Quotidien.",
            "reliability_score": 0.7,
            "search_query": "company 'Le Pain Quotidien' overview financial performance",
            "summary": "Retail Detail EU article about Le Pain Quotidien opening new locations.",
            "url": "https://www.retaildetail.eu/news/food/worried-le-pain-quotidien-still-opens-15-locations/"
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                    "source": "https://issuu.com/lepainquotidien.com/docs/mf_newsletter_january_2023"
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                "page_content": "#  MF Newsletter V.1 2023\n\nNEWS LETTER MASTER FRANCHISE LE PAIN QUOTIDIEN VOL.I 2023\n\nCONTENT 1. SHAREPOINT \u2022Sharepoint Manual: How to access? 6 - 23 2. SHAREPOINT:\nMARKETING \u2022Sharepoint Manual: Marketing 26 - 31 3. SHAREPOINT: FINANCE\n\u2022Sharepoint Manual: Finance 34 - 35 4. SHAREPOINT: F&B \u2022Sharepoint Manual: F&B\n38 - 43 5. WEBSITE: NEW LOCATIONS PAGE \u2022New Locations Page 46 - 51\n\nTABLE OF\n\nwholesome bread\n\n> \u201cMy idea was simple; to bake good,\n\n> to share with friends and neighbors\u201d\n\nClick on the content and go straight away to it! 6. MARKETING \u2022All Day Bakery\nCampaign 54 - 55 \u2022Valentine Day 58 - 59 \u2022Easter 60 - 61 7. GUEST SATISFACTION:\n2022 \u2022Year Rating 2022 64 - 67 \u20225 Star reviews December 2022 68 - 69\n\n> ALAIN COUMONT FOUNDER\n\n##  SHAREPOINT\n\n##  1\\. SHAREPOINT\n\n##  SHAREPOINT\n\nAs you all know we have launched a new Brunch Co 21 Master Franchise\nSharePoint since the beginning of the year 2023.\n\nWhy did we move across to Sharepoint?\n\n1\\. Security. We have introduced multi factor authentication, making the cloud\nbased environment more secure for information sharing\n\n2\\. Standardisation. We can have continuity in how we work across the markets\n\n3\\. Consolidation. All the information from different departments is in the\nsame area and on the same platform (marketing materials, recipes, financial\nreports)\n\n4\\. File tracking. Different versions of files can be managed more fluidly\n\n5\\. Productivity. Having everything in one place will mean less emails, direct\ncollaboration with key stakeholders and automated approval flows for F&B and\nmarketing\n\n###  ACCEPTING INVITATION AS EXTERNAL USER TO BRUNCHCO21 TENANT\n\n1\\. Your email account is hosted on Microsoft servers (365, Live, Hotmail,\u2026)\n\n1\\. CLICK THE LINK RECEIVED BY EMAIL:\n\nI Sharepoint\n\n2\\. ENTER YOUR PASSWORD TO YOUR MICROSOFT ACCOUNT:\n\n###  3\\. ACCEPT THE PERMISSIONS REQUEST\n\nSharepoint I\n\n##  SHAREPOINT\n\n4\\. FOR SECURITY REASONS, YOU WILL BE REQUIRED TO USER MULTI-FACTOR\nAUTHENTICATION:\n\n5\\. YOU WILL BE ASKED TO INSTALL OR OPEN MICROSOFT AUTHENTICATOR APP ON YOUR\nPHONE:\n\nI Sharepoint\n\n6\\. IF YOU DON\u2019T HAVE THE APP INSTALLED YET, MAKE SURE TO INSTALL THE ONE FROM\n\u201cMICROSOFT CORPORATION\u201d.\n\nAPP STORE:\n\nSharepoint I\n\n##  SHAREPOINT\n\nEnsure to allow access to camera to the application, otherwise you will not be\nable to scan the QR code later. Go to \u201cSettings\u201d, scroll down to the\nAuthenticator and enter\n\nI Sharepoint\n\na) Follow the steps on the screen\n\nAdd your Microsoft account to the authenticator application on your phone by\nclicking \u201cadd a new account\u201d and pick \u201cWork or school account\u201d\n\nSharepoint I\n\n7\\. ON THE COMPUTER SCREEN, CLICK \u201cNEXT\u201d\n\n8\\. SCAN THE QR CODE SHOWN IN THE COMPUTER SCREEN WITHIN THE AUTHENTICATOR APP\nAND CLICK NEXT:\n\nI Sharepoint\n\nSHAREPOINT\n\n9\\. CLICK \u201cDONE\u201d ONCE YOU SEE \u201cSUCCESS!\u201d\n\n10\\. YOU WILL NOW HAVE ACCESS TO THE BRUNCHCO21 RESOURCES SHARED WITH YOU.\n\nSharepoint I\n\n##  SHAREPOINT\n\nACCEPTING INVITATION AS EXTERNAL USER TO BRUNCHCO21 TENANT\n\n2\\. Your email account is hosted on Google, Apple or any non-Microsoft server:\n\n1\\. USER RECEIVES EMAIL AND CLICKS LINK:\n\nI Sharepoint\n\nWarning: If the user sees the message bellow, this means the user is already\nconnected to Microsoft with another email address:\n\nThe user should use another browser or use \u201cIncognito or Private window\u201d to\npaste the link to the shared file or folder:\n\nAlternatively, the user can contact the person who shared the file and ask to\nresend the invitation to an alternative email address.\n\nSharepoint I\n\nEmail example:\n\nI Sharepoint SHAREPOINT\n\n_2\\. CLICK \u201cSEND CODE\u201d_ _3\\. SHAREPOINT SENDS VERIFICATION CODE TO THE ADDRESS\nIN THE POP-UP._\n\n4\\. ENTER THE CODE AND CLICK SIGN-IN:\n\nIf no code is received, click \u201ctry again\u201d\n\nSharepoint I\n\n5\\. ACCEPT THE PERMISSIONS REQUEST:\n\n6\\. FOR SECURITY REASONS, YOU WILL BE REQUIRED TO USER MULTI-FACTOR\nAUTHENTICATION (MFA):\n\nI Sharepoint\n\nSHAREPOINT\n\n7\\. YOU WILL BE ASKED TO INSTALL OR OPEN MICROSOFT AUTHENTICATOR APP ON YOUR\nPHONE:\n\nIf you don\u2019t have the app installed yet, make sure to install the one from\n\u201cMicrosoft Corporation\u201d\n\nAPP STORE: PLAY STORE\n\nSharepoint I\n\n8\\. ENSURE TO ALLOW ACCESS TO CAMERA TO THE APPLICATION, OTHERWISE YOU WILL\nNOT BE ABLE TO SCAN THE QR CODE LATER. GO TO \u201cSETTINGS\u201d, SCROLL DOWN TO THE\nAUTHENTICATOR AND ENTER\n\nI Sharepoint\n\nSHAREPOINT\n\n###  9\\. FOLLOW THE STEPS ON THE SCREEN\n\nSharepoint I\n\n10\\. ON THE COMPUTER SCREEN, CLICK \u201cNEXT\u201d\n\n11\\. SCAN THE QR CODE SHOWN IN THE COMPUTER SCREEN WITHIN THE AUTHENTICATOR\nAPP AND CLICK NEXT:\n\nI Sharepoint\n\nSHAREPOINT\n\n12\\. VALIDATE THE REQUEST ON THE AUTHENTICATOR APP ON YOUR PHONE (SHOULD BE A\nPOP-UP ON THE SCREEN OR NOTIFICATIONS DRAWER) AND CLICK \u201cNEXT\u201d ONCE YOU SEE\n\u201cNOTIFICATION APPROVED\u201d.\n\n13\\. CLICK \u201cDONE\u201d ONCE YOU SEE \u201cSUCCESS!\u201d\n\n14\\. YOU WILL NOW HAVE ACCESS TO THE BRUNCHCO21 RESOURCES SHARED WITH YOU.\n\nSharepoint I\n\n##  SHAREPOINT: MARKETING\n\n##  2\\. SHAREPOINT: MARKETING\n\n##  SHAREPOINT: MARKETING\n\n###  IMPORTANCE OF BRAND ALIGNMENT\n\n###  A message from Annick, Martin and Joost\n\nConsumers are willing to pay higher prices for brands versus private labels\nbecause they trust brands. Brands earn consumer trust by consistently\ndelivering on the value promise to consumers on product service and less\ntangible brand promises.\n\nThe most important brands can do to earn that trust is to be consistent. While\nwe all align around the same values and brand standards, not all designers,\nmarketing agencies and communication experts understand all small nuances of\nour brand DNA.\n\nIn order to help you keep your communication on brand, consistent and in line\nwith standards, we are asking you to submit your brand materials. On the below\npages you find where exactly to submit the materials on the corporate\nsharepoint.\n\n###  MARKETING COLLATERAL APPROVAL PROCESS MANUAL\n\nAs of 1/1/2023 all markets are required to submit every piece of marketing\ncollateral for approval by Brand. This includes everything:\n\n\\- Print: all POS materials (e.g. A frames and flyers)\n\n\\- Digital: all social, photo video, blog posts, etc.\n\n\\- Labels and Packaging (e.g. white label retail items, local packaging, etc.)\n\nWe request this approval to be able to ensure a global brand that has a visual\nidentity that is consistent and recognisable everywhere in the world.\n\nNext to the approval of materials provided by the franchisee, you can also\nrequest design work from HQ.\n\nThis manual will tell you:\n\n1\\. how to submit a request\n\n2\\. how to get notice of approvals and / or requests to rework\n\nThe brand team commits to answer all requests within 7 working days (typically\neach Thursday of the week). The team also commits to delivering a first design\nwithin 10 working days.\n\nWe remind you that all brand guidelines on logo, fonts, colours, tone-of-\nvoice, etc. can be found on the All Day Bakery Guide.\n\nWe also like to remind you that all the F&B guidelines on food standards can\nbe found on the All Day Bakery Guide.\n\nI Marketing\n\nHOW TO SUBMIT NEW MARKETING COLLATERAL?\n\n1\\. LOG IN TO YOUR COUNTRY FRANCHISE PORTAL/SHAREPOINT:\nhttps://brunchco21.sharepoint.com/sites/JP\n\n2\\. OPEN THE LIBRARY \u201cMARKETING\u201d\n\nMarketing I\n\n##  SHAREPOINT: MARKETING\n\n3\\. SELECT THE RELEVANT FOLDER\n\n\\- Packaging: for all new packaging designs (e.g. bread bags, paper bags,\nproduct labels, labels for white label retail items and co-branded retail\nitems, etc.)\n\n\\- Marketing Collateral: for everything else\n\n4\\. CLICK \u201cNEW\u201d AND CHOSE THE TEMPLATE \u2018DESIGN_REQUEST_TEMPLATE\u2019 FILE. FILL IN\nTHIS FORM WITH ALL THE REQUIRED INFORMATION (LIKE COPY, FORMAT, LOGO,\nDESTINATION, ETC.)\n\nI Marketing\n\nThe file will now open in a new tab.\n\nChange the title of the document by clicking on the arrow in the left-hand\ncorner. Just replace the word \u2018Book\u2019 with the new file name (for e.g. label\nrequest)\n\nMarketing I\n\n##  SHAREPOINT: MARKETING\n\nGoing back to the SharePoint page you will see that the file now has been\nuploaded.\n\n###  5\\. DON\u2019T FORGET ! TO SUBMIT A FILE FOR APPROVAL:\n\no Select the file\n\no Click on the 3 dots\n\no Then click on \u201cApprove File\u201d\n\nWithout this step your file will not be send for approval\n\nI Marketing\n\nA pop-up will be shown to confirm your successful upload.\n\n6\\. AS OF NOW, YOUR DOCUMENT IS SENT TO THE BRAND TEAM FOR APPROVAL.\n\n\u2022 Within 7 working days, the team will change the status from pending to\napproved or rejected.\n\n\u2022 If a design request is rejected, you will find comments or a motivation why\nthe document is rejected.\n\n\u2022 If the request is approved, the design team will start designing and a first\ndesign will be shared within 10 working days.\n\n\u2022 You will also find the final design in the same folder.\n\nMarketing I\n\n##  SHAREPOINT:\n\n##  3\\. SHAREPOINT: FINANCE\n\n##  SHAREPOINT: FINANCE\n\nSUBMITTING FRANCHISEE SALES & ATV MANUAL\n\nPORTAL\n\n2\\. FROM THE LEFT HAND SIDE MENU, CLICK THE SMALL V ON \u201cFINANCE\u201d\n\n_1\\. LOG IN TO SHAREPOINT FRANCHISE_\n\nI Finance\n\n_3\\. FROM THE DROP DOWN PICK \u201cSALES DECLARATIONS\u201d_\n\n4\\. NOW CHOSE YOUR MARKET\u2019S FILE WITH A PROPER DATE\n\n5\\. FILL OUT THE FILE USING THE INSTRUCTIONS BELOW:\n\nFILLING OUT THE SALES SPEADSHEET\n\nFill out the information in the yellow cells (framed red below) for each\ncolumn in local currency in value\n\nPlease note that column K is formulated for the total transactions. Please\nensure you are not filling it in manually as the totals will calculate\nautomatically.\n\nPlease input the budget in local currency for each POS\n\nThere is no need to press \u201cSave\u201d during or upon finalization of the file. The\nfile saves changes automatically.\n\nFinance I\n\n##  SHAREPOINT:\n\n##  4\\.\n\n##  SHAREPOINT: F&B\n\n##  SHAREPOINT: F&B\n\nHOW TO SUBMIT YOUR F&B APPROVAL?\n\n1\\. LOG IN TO YOUR COUNTRY FRANCHISE PORTAL/SHAREPOINT: E.G.\nHTTPS://BRUNCHCO21.SHAREPOINT.COM/SITES/JP\n\nI Finance\n\n_2\\. OPEN THE LIBRARY \u201cF &B\u201d (CLICK ON \u201cV\u201d) _\n\n3\\. SELECT THE RELEVANT LIBRARY \u2013 IN EACH LIBRARY YOU WILL FIND A TEMPLATE\nAPPROVAL FORM UNDER THE BUTTON \u201cNEW\u201d\n\n\\- Menu\n\n\\- Recipe - New Product Development (NPD) - Supply Chain\n\nForm Folder\n\nProduct Approval Recipe\n\nProduct Approval NPD\n\nSummary Approval Menu\n\nSuplier Approval Supply Chain\n\nPrivate Laber Supply Chain\n\nWhat do you want to get approved?\n\nWhen you want to get a new dish approved\n\nWhen you want to get a new product approved\n\nWhen you want to get a new menu approved (several dishes together)\n\nWhen you want to get a new supplier approved\n\nWhen you want to get a new private label approved under the Le Pain Quotidien\ntrademark\n\nFinance I\n\n##  SHAREPOINT: F&B\n\n4\\. DEPENDING ON WHAT YOU WANT TO GET APPROVED\n\nLet\u00b4s take a Menu for example:\n\nClick \u00a8New\u00a8 and chose the template Menu Summary template fill in this form\nwith all the required information, it will make the approval process go much\nquicker.\n\nTHE FILE WILL NOW OPEN IN A NEW TAB.\n\nI Finance\n\nChange the title of the document by clicking on the arrow in the left-hand\ncorner. Just replace the word \u2018Book\u2019 with the new file name (for e.g. Menu\nSummary Summer 2023)\n\nGoing back to the SharePoint page (close Excel tab to go back to the previous\none) you will see that the file now has been saved with the new name. It might\ntake a minute for the file name to update. \u201cRefresh\u201d the page if it doesn\u2019t do\nso automatically.\n\nFinance I\n\n##  SHAREPOINT: F&B\n\n5\\. DON\u2019T FORGET ! TO SUBMIT A FILE FOR APPROVAL:CLICK \u201cNEW\u201d AND CHOSE THE\nTEMPLATE MENU_SUMMARY_TEMPLATE. FILL IN THIS FORM WITH ALL THE REQUIRED\nINFORMATION, IT WILL MAKE THE APPROVAL PROCESS GO MUCH QUICKER.\n\no Select the file\n\no Click on the 3 dots\n\no Then click on \u201cApprove File\n\nWithout this step your file will not be sent out for approval\n\nA pop-up will be shown to confirm your successful upload.\n\nI Finance\n\nAS OF NOW, YOUR DOCUMENT IS SENT TO THE F&B TEAM FOR APPROVAL.\n\nWITHIN 30 WORKING DAYS, THE TEAM WILL CHANGE THE STATUS FROM PENDING TO\nAPPROVED OR REJECTED. IF A REQUEST IS REJECTED, YOU WILL FIND COMMENTS OR A\nMOTIVATION WHY THE MENU/PRODUCT/ ETC. IS REJECTED.\n\nExample of an email sent to the requester confirming the approval/rejected\nresponse with the comment:\n\n6\\.\n\nFinance I\n\nLOCATIONS\n\n##  5\\. WEBSITE: LOCATIONS\n\n##  WEBSITE: LOCATIONS\n\nOur store location pages are one of the most visited pages on our website.\nGuests want to know where they can find a bakery, if the bakery is open, which\namenities we offer in each bakery, etc.\n\nOur current pages were no longer up to date with the current market standards\nand that\u2019s why we have decided to upgrade the pages for all the markets.\nGuests can now easily navigate and search for their bakery of choice and can\nimmediately see if the bakery is open or closed and if they offer any delivery\nservice.\n\nWe\u2019ve also added a better integration of the map, the amenities (using a\nfilter) and the possibility to add more pictures per bakery.\n\nAll the new information is still being pulled in from the correspondent Yext\npage.\n\nNO LOCATION SHARED I Website\n\nNEW STORE\n\nLOCATION PAGES\n\nWebsite I NO LOCATION SHARED\n\nIf the location from the guest is shared, a selection of nearby restaurants in\nthe neighbourhood will be shown.\n\nLOCATION SHARED I Website\n\nWEBSITE: LOCATIONS\n\n###  AMENITIES FILTER\n\nA fix set of established amenities can be chosen in the Yext location page for\neach bakery (custom fields) We\u2019ve added a new filter which gives the guests\nthe opportunity to more easily look for restaurants who have for example\noutdoor seating or who offer grab&go, etc.\n\nWebsite I LOCATION SHARED\n\nSTORE LOCATION DETAIL I Website\n\nLOCATIONS\n\nWEBSITE:\n\n###  STORE LOCATION DETAIL\n\n1\\. From the location detail page you can directly call the bakery or get\ndirections (mostly used on mobile of course)\n\n2\\. When you have bank holidays coming up you can add the specific hours when\nthe bakery is closed or open.\n\n3\\. The specific amenities for that bakery presented with an icon.\n\n4\\. Call-to-actions to our menu and different order platforms\n\n5\\. An integrated google map which shows other Le Pain Quotidien bakeries in\nthe neighbourhood (if any)\n\nWebsite I\n\n##  MARKETING\n\n##  6\\. MARKETING\n\n##  MARKETING: ALL DAY BAKERY CAMPAIGN\n\n###  FINANCIAL RESULTS ALL DAY BAKERY MEDIA CAMPAIGN\n\nTwo test waves of the city campaign \u201call day bakery\u201d\n\nLocation: Antwerp Belgium (historically worst performing city in Belgium \u2013 the\ngrey lines) versus rest of Belgium (yellow lines)\n\nMessage: our organic artisan sourdough bread is unique and is the basis of our\ntartines, come and taste them at Le Pain Quotidien\n\nMedia: Digital billboards, online, search, social, web\n\nResults: The gap in number of transactions vs 2019 between Antwerp and the\nother regions decreases after launch of the two waves of the marketing\ncampaign. Compared to the other regions, Antwerp had in the 24 weeks of the\nPOST period analysis an additional EBITDA of 108k\u20ac or 123,3% of the campaign\ncost.\n\nI Marketing\n\nALL DAY BAKERY MEDIA CAMPAIGN\n\nALL TOOLKIT AVAILABLE IN HERE\n\n##  CONSUMER TAKEAWAYS FROM THE CAMPAIGN\n\nMarketing I\n\n##  MARKETING: ALL DAY BAKERY CAMPAIGN\n\nMATERIALS: ALL OPEN FILES ON ALLDAYBAKERYGUIDE.COM\n\nI Marketing\n\nALL TOOLKIT AVAILABLE IN HERE\n\n\u2022 July 2022 Test wave I Antwerp\n\n\u2022 Oct 2022 Test wave II Antwerp\n\n\u2022 Feb 2023 Wave I London\n\n\u2022 March 2022 National Belgium\n\nWho\u2019s next? Do you want to brief your agency and let them use all materials\npublished? Please let the master franchise team know.\n\nThe marketing team will help you translate and prepare your local materials,\nthe master franchise will ensure Alain\u2019s travel schedule fits in with your\nlaunch\n\nMarketing I\n\n##  MARKETING: VALENTINE\u2019S DAY\n\nVALENTINE MATERIAL\n\nHappy Valentine\n\nFor :\n\nFrom:\n\nSLEEVE VOUCHER\n\nCAKE\n\nFOR FROM CARD\n\nHappy Valentine\n\n\u2022 \u2022\n\nRIBBON\n\nPOS CARDS\n\nI Marketing\n\nColor for cut\n\nDECORATION HEARTS BOX STICKER ALL TOOLKIT AVAILABLE IN HERE\n\nNAME OF ITEM\n\nUltod incerit, nos, nin ius re virivas tarisque cerevisulia perem, st L. Nam,\ndeo habitem\n\n###  XX.XX\u20ac\n\n###  PRODUCT LABEL\n\nTAKE AWAY\n\n###  HIGHLIGHT STORY\n\nMarketing I\n\nPOS CARDS\n\n###  EASTER MATERIAL SLEEVE\n\nVOUCHER\n\n###  Happy Easter\n\nRIBBON\n\nPACKAGING\n\nPRODUCT LABEL\n\nCAKE BOX STICKER\n\nHello Spring I Marketing MARKETING: EASTER Hello Spring to everybunny ! Happy\nEaster Happy Easter ANTWERPEN 48 - 2000 Antwerpen (03) 226 76 13 KIEVITPLEIN\nLange Kievitstraat 107 - 2018 Antwerpen t (03) 226 37 10 MECHELSESTEENWEG 45 -\n2018 Antwerpen (03) 225 12 29 GRAANMARKT 6 - 2000 Antwerpen (03) 231 91 91\nLEOPOLD DE WAELPLAATS 8 - 2018 Antwerpen (03) 766 58 27 BRUGGE Simon\nStevinplein 15 - 8000 Brugge (050) 34 29 21 BRUXELLES / BRUSSEL CIMETI\u00c8RE\nD\u2019IXELLES Ch\u00e9e de Boondael 479 - 1050 Brussel t (02) 646 06 93 DANSAERT Rue\nAntoine Dansaert 16 1000 Brussel (02) 502 23 61 GALERIE DE LA REINE - 11 -\n1000 Brussel (02) 502 02 20 LEPOUTRE Ch\u00e9e de Waterloo 515 - 1050 Brussel (02)\n343 33 59 LOUISE Ave Louise 124 - 1050 Brussel (02) 646 49 83 PARVIS Saint\nPierre 16 - 1180 Brussel (02) 344 04 14 SABLON Rue des Sablons 11 - 1000\nBrussel (02) 513 51 54 STOCKEL Ave Hinnisdael 6 - 1150 Brussel (02) 772 70 66\nRue des Tongres 71-73 - 1040 Brussel (02) 733 38 97 TOUR & TAXIS Ave du Port\n86C - 1000 Brussel (02) 344 47 52 CHARLEROI Bld J.Tirou 67 - 6000 Charleroi\n(071) 32 27 82 GENT KALANDEBERG 10 9000 Gent (09) 224 18 79 KORENMARKT 16 -\n9000 Gent (09) 269 04 70 JAMBES Ave Jean Materne 54 5100 Jambes (081) 30 88 88\nKNOKKE Dumortierlaan 75 - 8300 Knokke (050) 60 15 75 LEUVEN Parijsstraat 35 -\n3000 Leuven (016) 22 43 70 LI\u00c8GE Rue du Mouton Blanc 19 - 4000 Li\u00e8ge (04) 223\n60 12 MAASMECHELEN Zetellaan 100 - 3630 Maasmechelen (089) 77 32 11 MECHELEN\nIjzerenleen 35 2800 Mechelen (015) 41 54 24 MONS Rue d\u2019Havr\u00e9 10 - 7000 Mons\n(065) 73 14 38 NAMUR Rue du Coll\u00e8ge 5 - 5000 Namur (081) 22 16 66 NIVELLES Rue\nde Namur 13 - 1400 Nivelles (067) 87 70 03 OVERIJSE Brusselsesteenweg 497 -\n3090 Overijse t (02) 657 69 56 WATERLOO Ch\u00e9e de Bruxelles 125 - 1410 Waterloo\n(02) 354 59 90 WAVRE Rue du Commerce 31 1300 Wavre (010) 22 29 30 WEMMEL Markt\n75 - 1780 Wemmel (02) 262 33 95 LE PAIN QUOTIDIEN Catering Private & corporate\nevents catering@lepainquotidien.be +32(0)2 348 49 46 LEPAINQUOTIDIEN.COM\nLEPAINQUOTIDIENBE\n\nGIFT VOUCHER \u2022 CADEAUBON \u2022 CH\u00c8QUE CADEAU\n\nALL TOOLKIT AVAILABLE IN HERE\n\nMarketing I HIGHLIGHT INSTAGRAM STORY BACKGROUND\n\n##  SATISFACTION\n\n##  7\\. GUEST SATISFACTION 2022\n\n##  GUEST SATISFACTION\n\n2022 as a brand we have been very close to the Benchmark. We would love to\nencourage to keep improving on the ratings to be bale to get amazing results\nthis 2023 that it just begin.\n\n##  Average Rating 2022\n\n64 I Guest Satisfaction\n\nJan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec 5 4 3 2 1 0\n\nLPQ Global 2022 LPQ Benchmark\n\nWE WANT TO CONGRATULATE BRAZIL AND UAE FOR THE AMAZING RESULTS DURING THE\nWHOLE YEAR 2022, FOR BEING ABOVE THE BENCHMARK!\n\n###  GLobal rating by countries 2022\n\n*We are working on getting the access to the data for: Colombia, Hong Kong, Japan and Turkey. \n\n65 Guest Satisfaction I BE FR NL UK ARG BR CH CO SP MEX HK JP TR USA UAE 5 4 3\n2 1 0\n\n_Countries 2022_ _LPQ Benchmark_\n\n##  GUEST SATISFACTION\n\nThe results of the avarage rating on YEXT for December 2022 (Franchise &\nCompany owned)\n\n###  TOP COUNTRIES IN GUEST SATISFACTION\n\nThe 5 countries with the most 5 star reviews in December are:\n\n1\\. Spain \u2013 78%\n\n2\\. Switzerland \u2013 72%\n\n3\\. UAE \u2013 70%\n\n4\\. Netherlands \u2013 61%\n\n5\\. Brazil \u2013 58%\n\nCountries with the highest average rating in December 2022 (4.51):\n\n1\\. Spain\n\nUAE\n\n66 I Guest Satisfaction\n\nCountry Aver rating Dec '22 LPQ Benchmark Total Reviews 1 star 2 stars 3 stars\n4 stars 5 stars Aregentina 3.91 4.2 397 13% 5% 10% 24% 49% Belgium 3.8 4.2 361\n13% 8% 12% 22% 45% Brazil 4.32 4.2 73 5% 1% 7% 29% 58% France 3.62 4.2 191 21%\n9% 7% 12% 51% Mexico 3.77 4.2 87 15% 8% 7% 25% 45% Netherlands 4.27 4.2 41 5%\n7% 5% 22% 61% UAE 4.46 4.2 57 4% 5% 4% 18% 70% UK 3.83 4.2 127 17% 3% 12% 17%\n51% USA 3.89 4.2 336 15% 5% 6% 22% 51% Switzerland 4.44 4.2 39 8% 0% 5% 15%\n72% Spain 4.51 4.2 270 7% 2% 3% 10% 78%\n\n_2._ _3\\. Switzerland_ _4\\. Brazil_ _5\\. Netherlands_\n\n67 Guest Satisfaction I\n\nCountry Ambiance Food Service Value of Money Aregentina 3.82 3.63 3.67 3.27\nBelgium 3.67 3.66 3.06 3 Brazil 3.88 4 4.13 2 France 3.41 3 3.41 2.47 Mexico\n3.74 3.42 3.18 2.57 Netherlands 4 3.58 4.55 2.67 UAE UK 3.94 3.88 3.33 3 USA\n3.81 3.86 3.51 3.26 Switzerland 4.67 5 4.38 4.88 Spain 4.61 3.97 4.61 4.55\n\n_This is what the guest talks in the reviews broken down by labels._\n\n##  5 STAR REVIEWS\n\nGreat location for breakfast! The French toast with roasted apples is\ndelicious, as are the pastries and jam toast! And the apple juice is a real\ntreat! Warm place and decoration and very pleasant service, if we come back to\nBrussels we already know where we will go for breakfast\n\nLe Pain Quotidien\n\nDansaert\n\nBelguim\n\nLe Pain Quotidien was a pleasant surprise. The first time we ordered the hot\nchocolate and a dessert, which were wonderful. The second time, we went for\nbrunch, and we left satisfied. Our order came very well served and was very\ntasty!\n\nLe Pain Quotidien\n\nVila Nova Concei\u00e7\u00e3o\n\nBrazil\n\nWe had an incredibly tasty lunch here. The menu was very diverse and also had\nmany veggie options. Very friendly and helpful staff. A very nice and warm\nplace to have lunch! We will definitely come back here\n\nLe Pain Quotidien\n\nVan Leijenberghlaan 130\n\n1082 DB Amsterdam\n\nNetherlands\n\nWe are in Genevre and we discovered this lovely caf\u00e9 in the center rive. We\nenjoyed our stay here so much, the service was excellent, the food great and\nabundant! I really recommend it!\n\nLe Pain Quotidien\n\nBoulevard Helv\u00e9tique 21\n\n1207 Geneva\n\nSwitzerland\n\nI had the vegetarian brunch with scrambled eggs and pain au chocolate. The\neggs were perfect and everything else was prepared to perfection. Much more\nfood than I expected, to be honest. Great service from Rose!\n\nLe Pain Quotidien\n\nLondon W1K 6WL\n\nUnited Kingdom\n\n68 I Guest Satisfaction\n\nWhen I was there I didn't know whether to have breakfast or admire the place.\nOf course, it's clear to me that I like it the most of those I've been to in\nthis wide world. The furniture of wooden tables follows the format of other\nplaces but the place itself has a great personality. It's not cheap, but the\nproduct is of high quality and you feel like having a good time there.\n\nLe Pain Quotidien\n\nArmenia Argentina\n\nI\u2019m a regular customer of Le Pain Quotidien in Poeta Joan Maragall 26. This\nplace is extraordinary, generating a comfortable experience. The personnel is\nso kind and client-oriented. I wish to appraise Edgar, who is such a great\nprofessional and always keeps customers highly satisfied with their services.\nHe is quickly responding to any request or need of customers, which is the key\nto the success of the facility\n\nLe Pain Quotidien\n\nPoeta Joan Maragall 26\n\nMadrid Spain\n\nFeeling for a good croissant but also for a mexican egg casserole? No problem,\nyou find both here. Croissant as good as in Paris, little tables outside\nfacing a restaurant with a brasserie decor puts you in a good mood. Food is\nfresh, service is efficient, nothing spectacular but nothing to complain about\neither. Well done!\n\nLe Pain Quotidien\n\n11500 Ciudad de M\u00e9xico, Ciudad de M\u00e9xico\n\nAmazing! Must go place :) the staff was friendly and the food was amazing.\n\nLe Pain Quotidien\n\nVictor Hugo\n\nFrance\n\nWe like this food chain a LOT, so it was nice to find one near the Harry\nPotter Store. We brought our Ukrainian refugee cousins here and really enjoyed\nour meals. They were pleasantly surprised to find tomato pepper jam on the\nbreakfast sandwich. The food was great, the staff was great, and the\nrestaurant was very clean. I will eat here again!\n\nLe Pain Quotidien\n\n921 Broadway\n\nNew York, NY 10010\n\nUnited States\n\nAmazing place. Beautiful interior, delicious food, and a perfect location. I\nwould also like to make extra mention of Thiha's work. I can't remember the\nlast time I received such attentive and quality service. Thiha deserves top\nmarks. I hope I will have the opportunity to return to this place and will\ndefinitely recommend it to friends.\n\nLe Pain Quotidien\n\nDubai Marina Mall, Dubai\n\n69 Guest Satisfaction I\n\nTHANK YOU HAPPY VALENTINE FOR MORE MATERIALS AND QUESTIONS PLEASE CONTACT\nFRANCHISE.SUPPORT@ LEPAINQUOTIDIEN.COM LE PAIN QUOTIDIEN\n\nTurn static files into dynamic content formats.\n\n[ Create a flipbook  ](/signup?referrer=reader)\n\n##  Articles inside\n\n### [ 5 STAR REVIEWS  2min  pages 68-69\n](/lepainquotidien.com/docs/mf_newsletter_january_2023/s/18202560)\n\n### [ MARKETING: ALL DAY BAKERY CAMPAIGN  1min  pages 56-57\n](/lepainquotidien.com/docs/mf_newsletter_january_2023/s/18202559)\n\n### [ MARKETING: ALL DAY BAKERY CAMPAIGN  1min  page 54\n](/lepainquotidien.com/docs/mf_newsletter_january_2023/s/18202558)\n\n### [ WEBSITE: LOCATIONS  1min  pages 46-51\n](/lepainquotidien.com/docs/mf_newsletter_january_2023/s/18202557)\n\n### [ SHAREPOINT: MARKETING  1min  pages 42-43\n](/lepainquotidien.com/docs/mf_newsletter_january_2023/s/18202556)\n\n### [ SHAREPOINT: MARKETING  1min  pages 40-41\n](/lepainquotidien.com/docs/mf_newsletter_january_2023/s/18202555)\n\n### [ SHAREPOINT: MARKETING  1min  pages 38-39\n](/lepainquotidien.com/docs/mf_newsletter_january_2023/s/18202554)\n\n### [ SHAREPOINT: F&B  1min  pages 34-35\n](/lepainquotidien.com/docs/mf_newsletter_january_2023/s/18202553)\n\n### [ SHAREPOINT: F&B  1min  pages 32-33\n](/lepainquotidien.com/docs/mf_newsletter_january_2023/s/18202552)\n\n### [ SHAREPOINT: FINANCE  1min  pages 26-27\n](/lepainquotidien.com/docs/mf_newsletter_january_2023/s/18202551)\n\n### [ SHAREPOINT  1min  pages 14-23\n](/lepainquotidien.com/docs/mf_newsletter_january_2023/s/18202550)\n\n### [ SHAREPOINT  1min  pages 10-13\n](/lepainquotidien.com/docs/mf_newsletter_january_2023/s/18202549)\n\nIssuu converts static files into: [ digital portfolios\n](https://issuu.com/solutions/design/portfolio) , [ online yearbooks\n](https://issuu.com/solutions/education/yearbook) , [ online catalogs\n](https://issuu.com/solutions/marketing/digital-catalog) , [ digital photo\nalbums ](https://issuu.com/solutions/flipbooks/photo-album) and more. Sign up\nand [ create your flipbook ](https://issuu.com/flipbook) .\n\nIssuu Inc.\n\nCreate once,  share everywhere.\n\nIssuu turns PDFs and other files into interactive flipbooks and engaging\ncontent for every channel.\n\n###  Company\n\n  * [ About us ](/about)\n  * [ Careers ](/careers)\n  * [ Plans & Pricing ](/pricing)\n  * [ Press ](/press)\n  * [ Blog ](/blog)\n  * [ Contact ](/contact)\n\n###  Issuu Platform\n\n  * [ Content Types ](/solutions)\n  * [ Features ](/features)\n  * [ Flipbook ](/flipbook)\n  * [ Industries ](/industry)\n\n###  Resources\n\n  * [ Developers ](https://developer.issuu.com/)\n  * [ Publisher Directory ](/publishers)\n  * [ Redeem Code ](/store/code)\n\n[ Terms ](/legal/terms) [ Privacy ](/legal/privacy) [ DMCA ](/legal/dmca) [\nAccessibility ](/legal/accessibility) Cookie Settings\n\n[ ](https://www.facebook.com/issuu) [\n](https://www.linkedin.com/company/issuu) [ ](https://twitter.com/issuu) [\n](https://instagram.com/issuu) [ ](https://www.youtube.com/@issuu)\n\n",
                "url": "https://issuu.com/lepainquotidien.com/docs/mf_newsletter_january_2023"
            },
            "reason": "This is a newsletter published by Le Pain Quotidien, making it a reliable source of information about the company's internal activities, promotions, and news. It explicitly mentions Le Pain Quotidien.",
            "reliability_score": 0.9,
            "search_query": "company 'Le Pain Quotidien' overview financial performance",
            "summary": "Newsletter published by Le Pain Quotidien.",
            "url": "https://issuu.com/lepainquotidien.com/docs/mf_newsletter_january_2023"
        },
        {
            "content": {
                "metadata": {
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                    "source": "https://www.fastcasual.com/news/le-pain-quotidien-under-new-ownership/"
                },
                "page_content": "[ Test Link ](https://g04s7mx0pb.execute-api.us-\neast-1.amazonaws.com/ProdStage)\n\n**CONTINUE TO SITE \u00bb**\n\nor wait  15  seconds\n\n####  [ Operations ](/topics/operations-management/)\n\n#  Le Pain Quotidien under new ownership\n\nNovember 21, 2022\n\nLe Pain Quotidien, a European brand with 56 U.S. locations, is under new\nownership, along with The Little Beet, a 12-unit fast casual concept and Table\nby Little Beet, the brand's full-service version. Led by CEO Jon Weber,\nConvive Brands is building a leadership team and developing the proprietary\ntools, processes, and infrastructure necessary to scale the brands.\n\n\"With the launch of Convive Brands, we are creating a new platform that will\nsupport meaningful growth, value creation and opportunity for ou r team\nmembers,\" Weber said in a company press release. \"Le Pain Quotidien, Little\nBeet and Table by Little Beet are high-quality brands, and we are excited to\nhelp them flourish.\"\n\nPreviously, the brands were operated by Aurify Brands whose founders, John\nRigos and Andy Stern, who [ purchased ](https://www.fastcasual.com/news/le-\npain-quotidien-adding-10-nyc-units/) them in 2020 after Le Pain Quotidien in\nthe U.S. filed for bankruptcy. Rigos and Stern are investors in Convive\nBrands.\n\n\"This transition of the brands from Aurify to Jon and the team at Convive is\nconsistent with our vision of identifying and scaling brands with potential to\na certain stage and then having a talented team take them to the next level,\"\nStern said in the release. \"We are confident that under Jon's leadership and\nas part of the new Convive platform, the brands will achieve tremendous growth\nand success.\"\n\nBased in New York City, Convive Brands operates a portfolio of over 70\nrestaurants in multiple markets, including New York, New Jersey, Connecticut,\nPennsylvania, District of Columbia, Florida and California.\n\n[ Operations ](/topics/operations-management/) __ [ Le Pain Quotidien\n](/companies/le-pain-quotidien/media/)\n\n####  Related Media\n\n**\n\n* * *\n\n**\n\n[ News  Craveworthy Brands opening food hall  ](/news/craveworthy-brands-\nopening-food-hall/)\n\n[ News  Pita Pit rebranding  ](/news/pita-pit-rebranding/)\n\n[ News  Paris Baguette shakes up leadership team  ](/news/paris-baguette-\nshakes-up-leadership-team/)\n\n[ News  Uncommon Brands assembles team to scale restaurant concepts\n](/news/uncommon-brands-assembles-team-to-scale-restaurant-concepts/)\n\n[ News  Craveworthy partners with New Summit Capital Advisors\n](/news/craveworthy-partners-with-new-summit-capital-advisors/)\n\n[ News  GoTo Foods piloting Qu to streamline ordering  ](/news/goto-foods-\npiloting-qu-to-streamline-ordering/)\n\n#####  Featured Vendor\n\n* * *\n\n[ ](/companies/showcases/hewlett-packard-company/)\n\nHP Inc. creates technology that makes life better for everyone, everywhere.\nThrough our portfolio of printers, PCs, mobile devices, solutions, and\nservices, we engineer experiences that amaze.\n\n[ Learn More ](/companies/showcases/hewlett-packard-company/)\n\n#####  Subscribe\n\n* * *\n\nGet the latest news and resources from Fast Casual.\n\n#####  Recent Posts\n\n* * *\n\n[ Ovation releases tools to empower restaurants  ](/news/ovation-releases-\ntools-to-empower-restaurants/) [ Guest retention key to restaurant\nprofitability  ](/news/guest-retention-key-to-restaurant-profitability/) [\nBrooklyn Dumpling Shop, Perkins, Bun Mee, Keke's leaders share franchising\nsuccess insight  ](/articles/brooklyn-dumpling-shop-perkins-bun-mee-kekes-\nleaders-share-franchising-success-insight/) [ From homelessness to restaurant\nheroes: Power couple keynoting Fast Casual Executive Summit  ](/news/from-\nhomelessness-to-restaurant-heroes-power-couple-keynoting-fast-casual-\nexecutive-summit/) [ Juice It Up fueling baseball fans  ](/news/juice-it-up-\nfueling-baseball-ball-fans/)\n\n  \n\n* * *\n\n#####  STRATEGIC PARTNERS\n\n[ ](https://coregives.org/) [ ](https://www.fortem-international.com/) [\n](https://www.oracle.com/industries/food-beverage/) [\n](http://www.ovationup.com) [ ](https://revelsystems.com/)\n\n[ ](/)  \n[ About Us ](/about-us/) | [ Contact Us ](/contact-us/) | [ Advertise ](https://www.networldmediagroup.com/FCC-advertise/) | [ Editorial Policy ](/editorial-policy/) | [ Blogger Application ](/blogger-signup/) | [ Privacy Policy ](/privacy-policy/) | [ Terms Of Service ](/terms-of-service/) | [ Site Map ](/site-map/) | [ RSS ](/rss/)\n\n[ __ ](https://www.linkedin.com/company/fast-casual \"Fast Casual on LinkedIn\")\n[ __ ](https://www.youtube.com/@NetworldMediaGroup \"Fast Casual on YouTube\")\n\n\u00a92025 Networld Media Group, LLC. All rights reserved.\n\n__\n\n**b'S1-NEW'**\n\n",
                "url": "https://www.fastcasual.com/news/le-pain-quotidien-under-new-ownership/"
            },
            "reason": "This article from Fast Casual discusses the change in ownership of Le Pain Quotidien, providing factual information about the company's current status. Fast Casual is a reputable source for restaurant industry news.",
            "reliability_score": 0.8,
            "search_query": "company 'Le Pain Quotidien' customers stakeholders",
            "summary": "Article from Fast Casual about Le Pain Quotidien's change in ownership.",
            "url": "https://www.fastcasual.com/news/le-pain-quotidien-under-new-ownership/"
        },
        {
            "content": {
                "metadata": {
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                    "resource_type": "webpage",
                    "source": "https://www.cobepa.com/en/Investments/Le-Pain-Quotidien"
                },
                "page_content": "We use cookies to optimize customer experience and deliver personalized\ninformation. Read our cookie policy and our privacy statement.\n\n[ Accept  ]( \"Accept\") [ Read more  ]( \"Read more\")\n\nWe use cookies to optimise your user experience and offer you personalised\ninformation based on your interests.\n\nThis page provides information about the nature of the cookies that may be\nused on this website. Indicate below if you accept all types of cookies or if\nyou wish to adjust your preferences.\n\nThese cookies are essential to enable you to move on the website and use its\nfeatures, the cookies do not collect information that you identify as a\nvisitor. Without these cookies services that you ask cannot be provided.\n\nThese cookies collect information about your browsing habits and click\nbehaviour in order to build your customer profile. These cookies will not be\nused to present you advertisements regarding products or services offered by\nthird parties.\n\nThese cookies collect information about your browsing habits, they will be\nused to present you advertisements regarding products or services offered by\nthird parties.\n\n[ Save settings  ]( \"Save settings\") [ Go back  ]( \"Go back\")\n\n  * Investments \n  * [ Portfolio ](/en/Investments \"Portfolio\")\n  * Le Pain Quotidien \n\n#  Le Pain Quotidien\n\nLe Pain Quotidien is a leading player in the fast casual sector with a\ndifferentiated customer experience and food offering.\n\n  * __ Sector  Others \n  * __ Ownership  Minority \n  * __ Turnover  EUR 57 M (2020) \n  * __ Date of acquisition  04/2016 \n\nDedicated team\n\n  * [ Jean-Marie Laurent Josi  Chief Executive Officer  ](/en/Team/Jean-Marie-Laurent-Josi \"Jean-Marie Laurent Josi\")\n  * [ Filip Vanderschueren  Director  ](/en/Team/filip-vanderschueren \"Filip Vanderschueren\")\n  * [ Theo Swennen  Senior Associate  ](/en/Team/Theo-Swennen \"Theo Swennen\")\n\nContact information\n\n[ __ www.lepainquotidien.com ](http://www.lepainquotidien.com)\n\n__ Address\n\nAvenue du Port 86C, 103B  \n1000 Bruxelles  \nBelgique  \n\nFounded in 1990 in Brussels, Belgium, Le Pain Quotidien blends elements of a\ncasual restaurant and a grab-and-go service, operating both as a restaurant\nand a bakery. The company\u2019s network of more than 200 stores through a mix of\nowned stores and franchises, has a worldwide presence which proves the\nrobustness of its concept.\n\n##  Unique and proven concept\n\nLe Pain Quotidien is a leading player in the fast casual sector with a\ndifferentiated customer experience and food offering. Its essence is to serve\nhigh-quality, healthy food in an authentic, convivial and rustic environment.\nThis proven concept with deep roots uses bread as the centerpiece of its fresh\noffering. The company has shown over the year its ability to develop its\nconcept in diverse locations, through a company-owned and franchise model and\nhas now more than 190 stores worldwide across five continents.\n\n##  Minority Partner\n\nDuring 2020, Le Pain Quotidien endured a period of major changes with the\nCovid-19 pandemic forcing restaurant closures across all major markets. In\nJuly 2020, the Group was restructured resulting in the spin-off of Belgian and\nFrench stores, the LPQ brand, the franchise business and a selection of best-\nperforming UK stores into a new entity. The remaining part of the Group and\nthe US territory has been franchised. Following this reorganization, Cobepa\nretained a minority stake in the new entity alongside M80, the new majority\nshareholder.\n\nRelated news\n\n[ 10.05.2016  /  Transaction news  Cobepa acquires a minority stake in Le Pain\nQuotidien  Le Pain Quotidien, the Belgian full-service restaurant, bakery and\ntakeaway concept, today announced that it has welcomed the investment company\nCobepa in its shareholder base alongside historical investors to help achieve\nthe next phase of growth. Cobepa will take a minority stake of 30% in Le Pain\nQuotidien.  #Cobepa #investment #lepainquotidien  ](/en/News/Cobepa-acquires-\na-minority-stake-in-Le-Pain-Quotidien \"Cobepa acquires a minority stake in Le\nPain Quotidien\")\n\nAbout\n\n  * [ Who we are ](/en/About)\n  * [ Our strategy ](/en/About/p/strategy)\n  * [ Key figures ](/en/About/p/performance)\n  * [ Governance ](/en/About/p/governance)\n\nTeam\n\n  * [ Our team ](/en/Team)\n  * [ Careers ](/en/Team/p/careers)\n\nInvestments\n\n  * [ Portfolio ](/en/Investments)\n  * [ Investment activity ](/en/Investments/p/activity)\n\nMedia\n\n  * [ News ](/en/News)\n  * [ Publications ](/en/Media)\n\n  * \u00a9 2021  Cobepa \n  * \u2022 \n  * All rights reserved \n  * \u2022 \n  * [ Privacy policy ](/themes/cbp/docs/Cobepa_Privacy_Policy.pdf \"Privacy policy\")\n  * \u2022 \n  * Webdesign by [ Digicious ](https://www.digicious.be \"Digicious\")\n\n",
                "url": "https://www.cobepa.com/en/Investments/Le-Pain-Quotidien"
            },
            "reason": "This is the investment page for Le Pain Quotidien on Cobepa's website, providing direct information about their investment in the company. Cobepa is a reputable investment firm.",
            "reliability_score": 0.9,
            "search_query": "company 'Le Pain Quotidien' customers stakeholders",
            "summary": "Investment page for Le Pain Quotidien on Cobepa's website.",
            "url": "https://www.cobepa.com/en/Investments/Le-Pain-Quotidien"
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                    "resource_type": "webpage",
                    "source": "https://lisalokshina.com/project/le-pain-quotidien-lpq/"
                },
                "page_content": "#  Le Pain Quotidien\n\n[ ](https://lisalokshina.com/wp-content/uploads/2014/03/LPQ_desktopmockup.jpg\n\"LPQ_desktopmockup\")\n\n[ ](https://lisalokshina.com/wp-content/uploads/2014/03/LPQ_ipadmockup.jpg\n\"LPQ_ipadmockup\")\n\n[ ](https://lisalokshina.com/wp-content/uploads/2014/03/LPQ_mobilemockup.jpg\n\"LPQ_mobilemockup\")\n\n**Client:** Studio Mobile  \n  \n**Role:** Lead User Experience Designer / Information Architect  \n  \n**Technology:** Balsamiq, Omnigraffle, Adobe Creative Suite  \n  \n**Launch Project:** [ www.lepainquotidien.com\n](http://www.lepainquotidien.com/)\n\n##  Project Description\n\nWorking for the interaction design company Studio Mobile, my role in the\ncomplete redesign of the Le Pain Quotidien (LPQ) website was to **define the\ninformation architecture** for the new site and create an **engaging user\nexperience** that ensured visitors would get the exact information they came\nfor\u2026 and then some.\n\nTogether with a team of designers and developers, we crafted a novel digital\nexperience for LPQ that provides users with the information they need, while\ngently nudging them to explore all that LPQ has to offer. The new site gives\nvisitors a reason to keep coming back for more than just opening hours and\nstore information \u2013 the site\u2019s user experience keeps them engaged with the LPQ\nbrand.\n\n#  Project Contribution:\n\n\ue107\n\n####  Content strategy\n\nLayed the foundation for a new digital experience for LPQ that aligned with\nthe company\u2019s brand identity.\n\n\ue08b\n\n####  User flows / User scenarios\n\nIdentified user and business objectives and created flows to ensure the new\nsite was able to achieve both parties\u2019 goals.\n\n\ue011\n\n####  Information Architecture\n\nCreated the structural design of site content by visualizing its architectural\nscheme and information structures, features and functionality. Designed full\nsite map to reflect content hierarchy and features.\n\ni\n\n####  Wireframes\n\nDesigned a comprehensive user experience by creating the full set of project\nwireframes. This deliverable was used to finalize decisions between all team\nmembers, including designers, developers, and stakeholders.\n\n\ue102\n\n####  Content modules & Content Types\n\nCreated content modules to support visual designers in designing a variety of\nvisual layouts and templates. Created detailed content-types list to assist\ndevelopers in building an effective, sustainable CMS that allows LPQ to\nsupport a responsive site for hundreds of stores in more than 15 countries\nworldwide.\n\n##  Sample Deliverables\n\n##  Post-it notes:\n\n[ ](https://lisalokshina.com/wp-content/uploads/2013/11/post-its.jpg)\n\n##  Concept Map:\n\n[ ](https://lisalokshina.com/wp-content/uploads/2013/11/Concept_map2.jpg)\n\n##  User flows / scenarios::\n\n[ ](https://lisalokshina.com/wp-content/uploads/2013/11/user_flows.gif)\n\n##  Site map:\n\n[ ](https://lisalokshina.com/wp-content/uploads/2013/11/LPQ_SiteMap.jpg)\n\n##  Sample wires:\n\n[ ](https://lisalokshina.com/wp-content/uploads/2014/03/LPQ_wires.jpg)\n\n##  Mobile wires:\n\n[ ](https://lisalokshina.com/wp-content/uploads/2013/11/LPQ_mobileWires.jpg)\n\n##  Final responsive site screenshots ( [ view site live\n](http://lepainquotidien.com) ):\n\n[ ](https://lisalokshina.com/wp-content/uploads/2013/11/Le-Pain-Quotidien-\nBakery-and-Communal-Table-.png)\n\n\u00a9 Lisa Lokshina, 2025.\n\n",
                "url": "https://lisalokshina.com/project/le-pain-quotidien-lpq/"
            },
            "reason": "This is a portfolio website showcasing design work for Le Pain Quotidien. While it provides visual insights, it's primarily promotional and lacks in-depth information about the company's operations or reliability.",
            "reliability_score": 0.6,
            "search_query": "company 'Le Pain Quotidien' customers stakeholders",
            "summary": "Portfolio website showcasing design work for Le Pain Quotidien.",
            "url": "https://lisalokshina.com/project/le-pain-quotidien-lpq/"
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                    "resource_type": "webpage",
                    "source": "https://www.ssgca.com/client-transaction/le-pain-quotidien-usa/"
                },
                "page_content": "##  CLIENT TRANSACTIONS\n\n##  Le Pain Quotidien USA\n\n**Client Profile**\n\nLe Pain Quotidien (\u201cLPQ\u201d) is a Belgium-based, international chain of bakery-\ncaf\u00e9 restaurants that blends elements of casual restaurant dining and grab-\nand-go service. LPQ entered the U.S. market in 1997 by establishing PQ New\nYork, Inc. (\u201cLPQ U.S\u201d or the \u201cCompany\u201d), operating 98 wholly-owned U.S.-based\nrestaurants\n\n**Situation**\n\nLPQ experienced years of success and growth in the U.S. market until revenue\nand earnings began to decline as the result of operational and management\nchanges. The Company was in the process of implementing restructuring\ninitiatives when the COVID-19 outbreak caused a complete shutdown of all\nlocations. LPQ\u2019s financial situation quickly deteriorated, inhibiting its\nability to achieve the restructuring objectives and threatening its survival.\n\n**Solution**\n\nSSG was retained in March 2020 with just a few weeks to find a going concern\nbuyer and avoid liquidation. SSG\u2019s accelerated marketing process produced\nmultiple bids despite several obstacles including the pandemic lockdown, the\nCompany\u2019s total lack of liquidity, limited access to diligence, and\ncontemporaneous European restructuring efforts by the Belgian parent. Aurify\nBrands successfully negotiated for the U.S. franchising rights, provided\ninterim and debtor in possession financing and acquired the Company in a\nprivate Section 363 sale. SSG\u2019s special situations expertise and significant\nexperience in the food and beverage industry enabled LPQ U.S. to complete a\ncomplex and extremely challenging expedited transaction that maximized value\nfor all stakeholders.\n\nCopyright 2025.  \nSSG Capital Advisors, LLC.\n\nAll Rights Reserved\n\nSecurities offered through SSG Capital Advisors, LLC.  \n[ _Member SIPC_ ](http://www.sipc.org/) | [ _Member FINRA_ ](http://www.finra.org/) , all other transactions effectuated through SSG Advisors LLC \n\nCheck the background of this investment professional on [ _FINRA\u2019s\nBrokerCheck_ \u00bb ](https://brokercheck.finra.org/firm/summary/150750)\n\n######  Philadelphia\n\n300 Barr Harbor Drive, Suite 420  \nWest Conshohocken, PA  \n19428\n\n######\n\nPhone: [ (610) 940-1094 ](tel:\\(610\\) 940-1094)  \nFax: [ (610) 940-4719 ](tel:\\(610\\) 940-4719)\n\n######  Sitemap\n\n  * [ Home ](https://www.ssgca.com/)\n  * [ About ](https://www.ssgca.com/about_us/)\n  * [ Our People ](https://www.ssgca.com/our-people/)\n  * [ Investment Banking Services ](https://www.ssgca.com/investment_banking_services/)\n  * [ Client Transactions ](https://www.ssgca.com/client_transactions/)\n  * [ Media Room ](https://www.ssgca.com/press_releases/)\n  * [ Contact Us ](https://www.ssgca.com/contact_us/)\n  * [ Careers ](https://www.ssgca.com/careers/)\n  * [ Disclosures ](https://www.ssgca.com/disclosures/)\n\n",
                "url": "https://www.ssgca.com/client-transaction/le-pain-quotidien-usa/"
            },
            "reason": "This page details a client transaction involving Le Pain Quotidien USA, offering insights into the company's financial activities. However, it is a commercial site, so there may be some inherent bias.",
            "reliability_score": 0.7,
            "search_query": "company 'Le Pain Quotidien' customers stakeholders",
            "summary": "Details of a client transaction involving Le Pain Quotidien USA.",
            "url": "https://www.ssgca.com/client-transaction/le-pain-quotidien-usa/"
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                    "source": "https://www.retaildetail.eu/news/food/le-pain-quotidien-fully-back-belgian-hands/"
                },
                "page_content": "Written by  Jorg Snoeck\n\nIn this article\n\n  *   *   *   *   * \n\nShare article\n\n  * [ ](//www.facebook.com/sharer/sharer.php?u=https%3A%2F%2Fwww.retaildetail.eu%2Fnews%2Ffood%2Fle-pain-quotidien-fully-back-belgian-hands%2F \"Share this article on Facebook\")\n  * [ ](https://www.instagram.com/retaildetail.be/ \"Share this article on Instagram\")\n  * [ ](//twitter.com/intent/tweet?url=https%3A%2F%2Fwww.retaildetail.eu%2Fnews%2Ffood%2Fle-pain-quotidien-fully-back-belgian-hands%2F&text=Le%20Pain%20Quotidien%20back%20in%20Belgian%20hands \"Share this article on Twitter\")\n  * [ ](https://www.linkedin.com/shareArticle?mini=true&url=https%3A%2F%2Fwww.retaildetail.eu%2Fnews%2Ffood%2Fle-pain-quotidien-fully-back-belgian-hands%2F&title=Le%20Pain%20Quotidien%20back%20in%20Belgian%20hands&summary=&source= \"Share this article on Linkedin\")\n  * [ ](mailto:?subject=Le%20Pain%20Quotidien%20back%20in%20Belgian%20hands&body=Le%20Pain%20Quotidien%20back%20in%20Belgian%20hands%0D%0A%0D%0AThe%20historical%20shareholders%20of%20Belgian%20bakery%20chain%20Le%20Pain%20Quotidien%20have%20bought%20out%20Norac%2C%20which%20owned%20about%20a%20quarter%20of%20the%20shares.%20Former%20CEO%20Vincent%20Herbert%20will%20temporarily%20take%20over%20the%20management%20of%20the%20company.%20%C2%A0%20First%20step%20Local%20business%20newspaper%20De%20Tijd%20reports%20that%20French%20company%20Norac%20%28owned%20by%20entrepreneur%20Bruno%20Caron%29%20has%20sold%20%5B%26hellip%3B%5D%0D%0A%0D%0Ahttps%3A%2F%2Fwww.retaildetail.eu%2Fnews%2Ffood%2Fle-pain-quotidien-fully-back-belgian-hands%2F \"Share this article on Email\")\n\n#  Le Pain Quotidien back in Belgian hands\n\n[ Food ](https://www.retaildetail.eu/category/food/) 6 December, 2019\n\nThe historical shareholders of Belgian bakery chain **Le Pain Quotidien** have\nbought out **Norac** , which owned about a quarter of the shares. Former CEO\nVincent Herbert will temporarily take over the management of the company.\n\n##  First step\n\nLocal business newspaper De Tijd reports that French company Norac (owned by\nentrepreneur Bruno Caron) has sold its stake of 25 % of Le Pain Quotidien\u2019s\nshares to the other shareholders, in proportion to their existing\nshareholdings. Cobepa, controlled by the family de Spoelberch ( **AB InBev**\n), thereby increases its stake in the bakery chain from 32 % to 43 %. The\nremaining shares are distributed among various entrepreneurs, including Emiel\nLathouwers (former **A.S. Adventure** CEO) and founder Alain Coumont.\n\nEarly this week, it was already known that [ a share reshuffle was impending\n](https://www.retaildetail.eu/en/news/food/le-pain-quotidien-considering-\nshare-reshuffle) at the bakery and restaurant chain. The shift that has now\ntaken place in the shareholders\u2019 structure is only [ a first step\n](https://www.tijd.be/ondernemen/consumentengoederen/le-pain-quotidien-kleurt-\nopnieuw-volledig-belgisch/10188551.html) , De Tijd writes.\n\n##  Future unclear\n\nAlong with the shares reshuffle, there is also some movement at the top of the\ncompany. Vincent Herbert, who stepped down as CEO at the beginning of last\nyear, is once again taking the place of the American Jerry Gamez. The board of\ndirectors and Gamez have had different strategic visions: Gamez\u2019 insistance on\npositioning the chain as a luxury player has pushed the company into debts \u2013\neven though he also ensured a 5 % sales growth.\n\nWhat is about to happen is not entirely clear. According to De Tijd, there\nwill certainly be a thorough redrawing of the shareholding. Even a complete\nsale of the chain is possible. For the time being, the parties involved are\nbeing tight-lipped about the future.\n\nMore on [ Food ](https://www.retaildetail.eu/category/food/)\n\n[ See more ](/categoryhttps://www.retaildetail.eu/category/food/)\n\n  * [ ](https://www.retaildetail.eu/news/food/arla-becomes-europes-runner-up-after-german-acquisition/)\n\n[ Food ](https://www.retaildetail.eu/category/food/) 8 April, 2025\n\n[ Arla becomes Europe\u2019s runner-up after German acquisition\n](https://www.retaildetail.eu/news/food/arla-becomes-europes-runner-up-after-\ngerman-acquisition/)\n\n[ Scandinavian dairy giant Arla Foods is joining forces with Germany\u2019s largest\nmilk processor, DMK Group, to create the second largest dairy producer in\nEurope. ](https://www.retaildetail.eu/news/food/arla-becomes-europes-runner-\nup-after-german-acquisition/)\n\n  * [ ](https://www.retaildetail.eu/news/food/end-of-an-era-cora-closes-last-seven-hypermarkets/)\n\n[ Food ](https://www.retaildetail.eu/category/food/) 8 April, 2025\n\n[ End of an era: Cora closes last seven hypermarkets\n](https://www.retaildetail.eu/news/food/end-of-an-era-cora-closes-last-seven-\nhypermarkets/)\n\n[ Early next year, Cora will close its last remaining seven hypermarkets.\nMitiska REIM will take over the real estate assets, owner Louis Delhaize Group\nannounced this morning. ](https://www.retaildetail.eu/news/food/end-of-an-era-\ncora-closes-last-seven-hypermarkets/)\n\n  * [ ](https://www.retaildetail.eu/news/food/eu-food-exports-under-pressure-from-trump-tariffs/)\n\n[ Food ](https://www.retaildetail.eu/category/food/) 4 April, 2025\n\n[ EU food exports under pressure from Trump tariffs\n](https://www.retaildetail.eu/news/food/eu-food-exports-under-pressure-from-\ntrump-tariffs/)\n\n[ An additional 20 % import tariff on all products entering the United States\nis bound to have a major impact on European food exports. The beer sector is\nfacing an even more severe blow, due to a quite bizarre classification.\n](https://www.retaildetail.eu/news/food/eu-food-exports-under-pressure-from-\ntrump-tariffs/)\n\n[ ](https://retaildetail.be?sid=28&bsa_pro_id=429&bsa_pro_url=1)\n\nEvents\n\n  * 8 \n\nMay\n\n[ RETAILDETAIL CONGRESS 2025 \u2013 FASHION & LIFESTYLE EDITION\n](https://www.retaildetail.eu/retail-events/retaildetail-\ncongress-2025-fashion-lifestyle-edition/)\n\n  * 17 \n\nSep\n\n[ CAPTAINS OF RETAIL 2025 \u2013 EDITION II ](https://www.retaildetail.eu/retail-\nevents/captains-of-retail-2025-edition-ii/)\n\nMost read\n\n  * [ General ](https://www.retaildetail.eu/category/general/) 18 March, 2025 \n\n[ Zalando amends misleading discounts on Belgian website\n](https://www.retaildetail.eu/news/general/zalando-amends-misleading-\ndiscounts-on-belgian-website/)\n\n  * [ Fashion ](https://www.retaildetail.eu/category/fashion/) 12 March, 2025 \n\n[ Inditex breaks records yet again, but growth slows down\n](https://www.retaildetail.eu/news/fashion/inditex-breaks-records-yet-again-\nbut-growth-slows-down/)\n\n  * [ Food ](https://www.retaildetail.eu/category/food/) 20 March, 2025 \n\n[ Unilever names spun-off ice cream division after Magnum\n](https://www.retaildetail.eu/news/food/unilevers-ice-cream-division-to-be-\ncalled-the-magnum-ice-cream-company/)\n\n  * [ Leisure ](https://www.retaildetail.eu/category/leisure/) 28 March, 2025 \n\n[ Decathlon appoints new CEO for \u201cnew phase in evolution\u201d\n](https://www.retaildetail.eu/news/leisure/decathlon-appoints-new-ceo-for-new-\nphase-in-evolution/)\n\nFollow RetailDetail\n\n  * [ Facebook  ](https://www.facebook.com/RetailDetailBE/)\n  * [ Twitter  ](https://twitter.com/retaildetailbe)\n  * [ Instagram  ](https://www.instagram.com/retaildetail.be/)\n  * [ linkedIn  ](https://www.linkedin.com/company/retaildetail/?originalSubdomain=be)\n\nRetailDetail, the leading b2b-retailcommunity in the Benelux, keeps retail\nprofessionals up-to-date by means of online & offline publications, retail\nevents, inspiring retail hunts and the unique co-creation platform retailhub,\nwhere retailers and their suppliers can experience the future of shopping.\n\nRetailDetail Mailing Address:\n\nKolveniersstraat 7, bus 26 2000 Antwerp\n\nVisiting address:\n\nStadsfeestzaal \u2013 Meir 78 2000 Antwerp\n\nHow to reach us:\n\n[ Directions ](https://www.retaildetail.eu/contact/)\n\n\u00a9 2025 RetailDetail\n\n[ general conditions ](http://www.retaildetail.eu/wp-content/uploads/sites/2/2022/04/general_conditions_en.pdf \"general conditions\") | [ privacy policy ](http://www.retaildetail.eu/wp-content/uploads/sites/2/2022/04/privacy_policy_en.pdf \"privacy policy\")\n\n[ Contact us ](https://www.retaildetail.eu/contact/) [ About us ](//about-us)\n[ info@retaildetail.be ](mailto:info@retaildetail.be)\n\nWe use cookies on our website to give you the most relevant experience by\nremembering your preferences and repeat visits. 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                "url": "https://www.retaildetail.eu/news/food/le-pain-quotidien-fully-back-belgian-hands/"
            },
            "reason": "This article from RetailDetail.eu discusses Le Pain Quotidien returning to Belgian ownership, providing factual information about the company's current status. RetailDetail.eu is a reputable source for retail industry news in Europe.",
            "reliability_score": 0.8,
            "search_query": "company 'Le Pain Quotidien' customers stakeholders",
            "summary": "Article from RetailDetail.eu about Le Pain Quotidien returning to Belgian ownership.",
            "url": "https://www.retaildetail.eu/news/food/le-pain-quotidien-fully-back-belgian-hands/"
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        {
            "content": {
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                    "resource_type": "webpage",
                    "source": "https://restaurantbusinessonline.com/operations/le-pain-quotidien-struggles-amid-covid-19-closures"
                },
                "page_content": "Continue to Site >>>\n\n[ Edit ](https://platform.winsightmedia.com/node/154423/edit)\n\n  * How Trump's aggressive tariff policies will impact restaurant franchising \n  * Week in Review: Yum CEO to retire, Hooters' bankruptcy and stuffed potatoes are hot again \n  * Panera's new CEO brings support staff workers back to the office \n  * Portillo's plans to try its hand at breakfast \n  * Here are the finalist nominees for the 2025 James Beard Awards \n\n  * [ Facebook  ](https://www.facebook.com/sharer/sharer.php?u=https://restaurantbusinessonline.com/operations/le-pain-quotidien-struggles-amid-covid-19-closures \"Share on Facebook\")\n  * [ Twitter  ](https://twitter.com/intent/tweet?text=Le%20Pain%20Quotidien%20struggles%20amid%20COVID-19%20closures&url=https://restaurantbusinessonline.com/operations/le-pain-quotidien-struggles-amid-covid-19-closures \"Share on Twitter\")\n  * [ LinkedIn  ](https://www.linkedin.com/shareArticle?mini=true&url=https://restaurantbusinessonline.com/operations/le-pain-quotidien-struggles-amid-covid-19-closures&title=Le%20Pain%20Quotidien%20struggles%20amid%20COVID-19%20closures&summary=The%20fast-casual%20chain%20faced%20financial%20problems%20before%20the%20pandemic%20hit%20the%20U.S.%2C%20according%20to%20media%20reports.%20&source=Restaurant%20Business \"Share on LinkedIn\")\n  * [ SMS  ](sms:?&body=https://restaurantbusinessonline.com/operations/le-pain-quotidien-struggles-amid-covid-19-closures\u00a0Le%20Pain%20Quotidien%20struggles%20amid%20COVID-19%20closures)\n\nPhoto courtesy of Le Pain Quotidien\n\nFast-casual chain [ Le Pain Quotidien\n](https://www.restaurantbusinessonline.com/top-500-chains-2019/le-pain-\nquotidien) temporarily closed all of its units in response to the coronavirus\npandemic and has laid off the majority of its team.\n\n\"  Unfortunately, we have had to lay off the majority of our team\u2014it is\nheartbreaking to have to do so, but, we had no alternative,\"  Patrick Jenkins,\nCOO of Le Pain Quotidien US, said in an email to _Restaurant Business_ . \"  We\nhope to rebuild the team as soon as circumstances permit.\"\n\nThe chain had [ previously announced\n](https://www.lepainquotidien.com/us/en/updates) on its website that \u201cin light\nof COVID-19 and out of concern for our guests, teams and communities at large,\nwe have made the difficult decision to temporarily close all U.S. restaurants\nuntil further notice.\u201d\n\nLe Pain Quotidien has more than 90 locations in New York, Connecticut,\nCalifornia, Philadelphia, Washington, D.C., Virginia, Chicago and Miami.\n\n\u201cI can confirm that all U.S. stores of Le Pain Quotidien are closed and we\nhope to reopen as soon as conditions permit,\u201d Jenkins said. \u201cBeyond that, I\ncan\u2019t comment as this unprecedented challenge continues to unfold and our game\nplan(s) need to continually adjust correspondingly.\u201d\n\nBut Le Pain Quotidien may have been in financial trouble before the virus. The\nchain was looking at closing units and had hired a real estate consultant\nmonths ago to examine its restaurants, according to the Post report.\n\nSales at the European-style bakery chain grew 1.2% to $192.2 million last\nyear, according to estimates from _RB_ sister company Technomic.\n\n_Members help make our journalism possible. Become a Restaurant Business\nmember today and unlock exclusive benefits, including unlimited access to all\nof our content.[ Sign up here\n](/membership/?utm_source=website&utm_medium=RBO-\ncontent&utm_campaign=membership) . _\n\n[ coronavirus ](/article/coronavirus-rb) [ News ](/article/restaurant-\nbusiness)\n\n[ ](/profile/heather-lalley)\n\nHeather Lalley is the managing editor of Restaurant Business, Foodservice\nDirector and CSP Daily news. She previously served as editor in chief of\nWinsight Grocery Business\n\n[ View All Articles by This Author ](/profile/heather-lalley)\n\n##  Want breaking news at your fingertips?\n\n**Get today\u2019s need-to-know restaurant industry intelligence. Sign up to\nreceive texts from Restaurant Business on news and insights that matter to\nyour brand.**\n\n##  **Newsletter**\n\n**The latest from Restaurant Business, sent straight to your inbox.**\n\nSign Up\n\n##  **Thanks for signing up!**\n\n[ Click here to complete your profile\n](https://pages.restaurantbusinessonline.com/RB-Subscription-Center-Create-\nProfile.html)\n\n##  Multimedia\n\n### [ Pickle-mania sweeps restaurants  ](/food/pickle-mania-sweeps-\nrestaurants)\n\n### [ Beverages catch fire  ](/food/beverages-catch-fire)\n\n### [ Chef Scott Davis on Noodles & Company's revamp, plus more menu upgrades\n](/food/chef-scott-davis-noodles-companys-revamp-plus-more-menu-upgrades)\n\n### [ A closer look at spring's menu makeovers and fruity flavors\n](/food/closer-look-springs-menu-makeovers-fruity-flavors)\n\nThe Latest\n\n[ Premium  ](/exclusive-content)\n\n[ Financing  ](/financing) ### [ Sardar Biglari takes a more traditional\nacquisition route with El Pollo Loco  ](/financing/sardar-biglari-takes-more-\ntraditional-acquisition-route-el-pollo-loco)\n\n[ Marketing  ](/marketing) ### [ Wingstop gets saucy with a pop-up bar called\nBar Tender  ](/marketing/wingstop-gets-saucy-pop-bar-called-bar-tender)\n\n[ Leadership  ](/leadership) ### [ The next step for Jersey Mike's? Europe and\na new CEO, eventually  ](/leadership/next-step-jersey-mikes-europe-new-ceo-\neventually)\n\nListen to your daily news: RB Podcasts  New episodes weekdays\n\n[ Restaurant Daily  ](https://www.restaurantbusinessonline.com/rss/RBDaily)\n\n[ A Deeper Dive  ](https://www.restaurantbusinessonline.com/article/deeper-\ndive)\n\n[ Menu Talk  ](https://www.restaurantbusinessonline.com/article/menu-talk)\n\n[ The Week in Restaurants\n](https://www.restaurantbusinessonline.com/article/week-restaurants)\n\n[ Working Lunch  ](https://www.restaurantbusinessonline.com/article/working-\nlunch)\n\nMore on this Topic\n\n[ ](/operations/how-trumps-aggressive-tariff-policies-will-impact-restaurant-\nfranchising)\n\n[ Operations  ](/operations) ### [ How Trump's aggressive tariff policies will\nimpact restaurant franchising  ](/operations/how-trumps-aggressive-tariff-\npolicies-will-impact-restaurant-franchising)\n\n[ ](/operations/week-review-yum-ceo-retire-hooters-bankruptcy-stuffed-\npotatoes-are-hot-again)\n\n[ Operations  ](/operations) ### [ Week in Review: Yum CEO to retire, Hooters'\nbankruptcy and stuffed potatoes are hot again  ](/operations/week-review-yum-\nceo-retire-hooters-bankruptcy-stuffed-potatoes-are-hot-again)\n\n[ ](/operations/paneras-new-ceo-brings-support-staff-workers-back-office)\n\n[ Operations  ](/operations) ### [ Panera's new CEO brings support staff\nworkers back to the office  ](/operations/paneras-new-ceo-brings-support-\nstaff-workers-back-office)\n\n[ ](/operations/portillos-plans-try-its-hand-breakfast)\n\n[ Operations  ](/operations) ### [ Portillo's plans to try its hand at\nbreakfast  ](/operations/portillos-plans-try-its-hand-breakfast)\n\n[ ](/operations/here-are-finalist-nominees-2025-james-beard-awards)\n\n[ Operations  ](/operations) ### [ Here are the finalist nominees for the 2025\nJames Beard Awards  ](/operations/here-are-finalist-nominees-2025-james-beard-\nawards)\n\n[ ](/operations/inside-ray-blanchettes-plan-revive-tgi-fridays)\n\n[ Premium  ](/exclusive-content)\n\n[ Operations  ](/operations) ### [ Inside Ray Blanchette's plan to revive TGI\nFridays  ](/operations/inside-ray-blanchettes-plan-revive-tgi-fridays)\n\n###  Exclusive Content\n\n[ ](/financing/sardar-biglari-takes-more-traditional-acquisition-route-el-\npollo-loco)\n\n[ Premium  ](/exclusive-content)\n\n[ Financing  ](/financing) ### [ Sardar Biglari takes a more traditional\nacquisition route with El Pollo Loco  ](/financing/sardar-biglari-takes-more-\ntraditional-acquisition-route-el-pollo-loco)\n\nThe Bottom Line: The investor used activist campaigns to take over both\nWestern Sizzlin and Steak n Shake. But he is making a more traditional play\nfor the fast-food chicken chain.\n\n[ ](/food/vegetable-innovation-powers-menu-fast-casual-dig)\n\n[ Premium  ](/exclusive-content)\n\n[ Food  ](/food) ### [ Vegetable innovation powers the menu at fast-casual Dig\n](/food/vegetable-innovation-powers-menu-fast-casual-dig)\n\nBehind the Menu: Unique veggie preparations, driven by customer cravings and\nhyper-seasonality, set the chain\u2019s limited-time offers apart in a crowded\nsegment.\n\n[ ](/financing/some-franchising-strategies-are-recipes-disaster)\n\n[ Premium  ](/exclusive-content)\n\n[ Financing  ](/financing) ### [ Some franchising strategies are recipes for\ndisaster  ](/financing/some-franchising-strategies-are-recipes-disaster)\n\nThe Bottom Line: Several struggling restaurant chains are using franchising as\na key strategy to turn their brands around. But if the restaurants didn\u2019t work\nunder a company-run operation, why would franchisees do better?\n\n##  Trending\n\n[ ](/financing/sardar-biglari-takes-more-traditional-acquisition-route-el-\npollo-loco)\n\n[ Premium  ](/exclusive-content)\n\n[ Financing  ](/financing) ### [ Sardar Biglari takes a more traditional\nacquisition route with El Pollo Loco  ](/financing/sardar-biglari-takes-more-\ntraditional-acquisition-route-el-pollo-loco)\n\n[ ](/marketing/wingstop-gets-saucy-pop-bar-called-bar-tender)\n\n[ Marketing  ](/marketing) ### [ Wingstop gets saucy with a pop-up bar called\nBar Tender  ](/marketing/wingstop-gets-saucy-pop-bar-called-bar-tender)\n\n[ ](/leadership/next-step-jersey-mikes-europe-new-ceo-eventually)\n\n[ Leadership  ](/leadership) ### [ The next step for Jersey Mike's? Europe and\na new CEO, eventually  ](/leadership/next-step-jersey-mikes-europe-new-ceo-\neventually)\n\n##  More from our partners\n\n[ ](/operations/clean-restrooms-make-positive-impression)\n\n### [ Clean Restrooms Make a Positive Impression  ](/operations/clean-\nrestrooms-make-positive-impression)\n\n[ ](/operations/chef-coats-harness-power-culinary-tradition)\n\n### [ Chef Coats Harness Power of Culinary Tradition  ](/operations/chef-\ncoats-harness-power-culinary-tradition)\n\n[ ](/operations/rational-ihexagon-brings-microwave-technology-new-era)\n\n### [ The RATIONAL iHexagon brings microwave technology into a new era\n](/operations/rational-ihexagon-brings-microwave-technology-new-era)\n\n[ ](/beverage/functional-beverages-gaining-popularity-restaurants)\n\n### [ Functional Beverages Gaining Popularity in Restaurants\n](/beverage/functional-beverages-gaining-popularity-restaurants)\n\n[ ](/recirc/slash-risk-4-secrets-safeguard-your-restaurants-operations)\n\n### [ Slash risk: 4 secrets to safeguard your restaurant's operations\n](/recirc/slash-risk-4-secrets-safeguard-your-restaurants-operations)\n\n##  Essential Resources\n\n[ ](https://www.restaurantbusinessonline.com/top-100-independents-2024)\n\n[ Top 100 Independents  ](/top-100-independents-0) ### [ Top 100 Independents\n2024  ](https://www.restaurantbusinessonline.com/top-100-independents-2024)\n\n[ ](https://www.restaurantbusinessonline.com/buzzworthy-brands-2021)\n\n[ Special Reports  ](/special-reports) ### [ Buzzworthy Brands\n](https://www.restaurantbusinessonline.com/buzzworthy-brands-2021)\n\n[ ](https://www.restaurantbusinessonline.com/why-workers-stay-and-why-they-\nleave)\n\n[ Resources  ](/resources) ### [ Why Workers Leave and Why they Stay\n](https://www.restaurantbusinessonline.com/why-workers-stay-and-why-they-\nleave)\n\n##  Trending\n\n[ ](/food/vegetable-innovation-powers-menu-fast-casual-dig)\n\n[ Premium  ](/exclusive-content)\n\n[ Food  ](/food) ### [ Vegetable innovation powers the menu at fast-casual Dig\n](/food/vegetable-innovation-powers-menu-fast-casual-dig)\n\n[ ](/food/pickle-mania-sweeps-restaurants)\n\n[ Food  ](/food) ### [ Pickle-mania sweeps restaurants  ](/food/pickle-mania-\nsweeps-restaurants)\n\n[ ](/consumer-trends/why-food-allergies-could-be-big-opportunity-restaurants)\n\n[ Consumer Trends  ](/consumer-trends) ### [ Why food allergies could be a big\nopportunity for restaurants  ](/consumer-trends/why-food-allergies-could-be-\nbig-opportunity-restaurants)\n\n[ ](/)\n\n  * [ ](https://www.facebook.com/RestaurantBusiness)\n  * [ ](https://x.com/RB_magazine)\n  * [ ](https://www.instagram.com/restaurantbusinessonline/)\n  * [ ](https://www.linkedin.com/company/16226100/about/)\n  * [ ](http://www.pinterest.com/restaurantbusin/)\n  * [ ](https://www.youtube.com/@restaurantbusinessonline)\n  * [ ](https://www.tiktok.com/@restaurantbusiness)\n\n[ ](https://informaconnect.com/)\n\n  * [ ](http://www.restaurantbusinessonline.com/)\n  * [ ](http://www.foodservicedirector.com/)\n  * [ ](http://www.winsightgrocerybusiness.com/)\n  * [ ](https://www.technomic.com/)\n  * [ ](http://www.cspdailynews.com/)\n  * [ ](https://restaurantleadership.com/)\n  * [ ](https://globalrlc.com/)\n  * [ ](https://menudirections.com/)\n  * [ ](https://fstec.com/)\n  * [ ](https://convenienceretailing.com/)\n  * [ ](https://outlookleadership.com/)\n  * [ ](https://cstorewomen.com/)\n  * [ ](https://www.cspdailynews.com/industry-events)\n  * [ ](https://www.nationalrestaurantshow.com/)\n  * [ ](https://www.cspdailynews.com/industry-events)\n\n[ Do not sell my personal info ](https://privacyportal-eu-\ncdn.onetrust.com/dsarwebform/c1f53e84-9f05-4169-a854-85052b63c50b/942f64ed-e8f8-440a-b4b8-3f28c9c648f8.html)\n[ Privacy Policy ](https://www.informa.com/privacy-policy/) [ Code of Conduct\n](https://informaconnect.com/code-of-conduct/) [ Contact Us\n](https://informaconnect.com/contact-us/) [ RSS\n](https://www.winsightmedia.com/rss)\n\nCopyright \u00a9 Informa Connect 2025\n\n",
                "url": "https://restaurantbusinessonline.com/operations/le-pain-quotidien-struggles-amid-covid-19-closures"
            },
            "reason": "Restaurant Business Online is a reputable trade publication covering the restaurant industry. This article discusses Le Pain Quotidien's struggles amid COVID-19 closures, providing insights into the company's challenges. It explicitly mentions Le Pain Quotidien.",
            "reliability_score": 0.8,
            "search_query": "company 'Le Pain Quotidien' overview financial performance",
            "summary": "Article in Restaurant Business Online about Le Pain Quotidien's struggles amid COVID-19 closures.",
            "url": "https://restaurantbusinessonline.com/operations/le-pain-quotidien-struggles-amid-covid-19-closures"
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                    "source": "https://www.brusselstimes.com/82289/belgium-reclaims-pain-quotidien-from-a-french-entrepreneur"
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                "page_content": "\n\n",
                "url": "https://www.brusselstimes.com/82289/belgium-reclaims-pain-quotidien-from-a-french-entrepreneur"
            },
            "reason": "This article from The Brussels Times discusses Le Pain Quotidien returning to Belgian ownership, providing factual information about the company's current status. The Brussels Times is a reputable source for news in Belgium.",
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            "summary": "Article from The Brussels Times about Le Pain Quotidien returning to Belgian ownership.",
            "url": "https://www.brusselstimes.com/82289/belgium-reclaims-pain-quotidien-from-a-french-entrepreneur"
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                    "source": "https://www.lepainquotidien.com/lu/en/faqs/"
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                "page_content": "  * [ Menu ](https://www.lepainquotidien.com/lu/en/menu/)\n  * [ Locations ](https://www.lepainquotidien.com/lu/en/locations/)\n  * [ Our Stories ](https://www.lepainquotidien.com/lu/en/blog/our-stories/)\n  * [ Tartine Club ](https://www.lepainquotidien.com/lu/en/tartine-club/)\n\n  *   * \n\n#  Frequently Asked Questions\n\n**Are our eggs cage-free?**\n\nLe Pain Quotidien is committed to sourcing 100% of our eggs (shell, liquid,\nand egg products) from cage-free sources throughout our global operations for\nall owned, managed, and franchised properties by the end of 2025. Le Pain\nQuotidien will make our policy available in major languages and will publish\nannual progress reports towards this commitment. As of September 2023, we are\nproud to say that over 60% of our global supply of eggs and egg products comes\nfrom cage-free egg sourcing and we continue to work to accelerate our progress\non this important issue.\n\n**How about your chicken meat?**\n\nIn Europe, Le Pain Quotidien is committed to implementing the European Chicken\nCommitment. The criteria set out in this commitment are designed to improve\nthe welfare of chickens and will be achieved by 2026 throughout the supply\nchain of Le Pain Quotidien in Europe.\n\n**What does Le Pain Quotidien mean?**\n\nLe Pain Quotidien is French for \u201cthe daily bread.\u201d\n\n**What type of food does Le Pain Quotidien serve?**\n\nAt Le Pain Quotidien, we believe that food should be simple, nourishing and\ndelicious. Our breakfast menu includes a range of organic breads, pastries,\neggs, yogurt, organic coffee and teas. For lunch and dinner, our handmade\norganic wheat bread serves as the base for our signature tartines, and the\nperfect accompaniment to our soups, salads and quiches. Many of our menu items\nare vegetarian and vegan. Takeaway and catering menus offer fresh Le Pain\nQuotidien products to enjoy at home, offices or at events.\n\n**What is a tartine?**\n\nA tartine is an open-faced sandwich. The name comes from the French verb\ntartiner, which means \u201cto spread.\u201d\n\n**Do you have vegan and vegetarian dishes?**\n\nThese days, we are all aware of the benefits of a plant-based diet. Not only\nis eating less meat better for us, it\u2019s good for the planet. Le Pain Quotidien\noffers many vegan items that are labeled 100% botanical on our menus. All of\nour organic breads are vegan, except for brioche. Some of our most popular\nvegan dishes are the Avocado Tartine, Supergrains Bowl and Lentil & Avocado\nSalad.\n\n**Why is organic important?**\n\nEating organic is part of a healthy lifestyle, and Le Pain Quotidien is\ncommitted to offering as many organic products as possible. This begins with\nthe organic flour we use to make the bread. Choosing organic ingredients is\nnot only good for the body, it\u2019s also good for the future of the world. The\nmore the market for organic products grows, the fewer harmful pesticides will\nbe dumped into the environment.\n\n**Which of your products are organic?**\n\nWe use organic ingredients whenever possible. This includes all of our breads,\nmost of the products in the retail pantry, our beverages and homemade granola.\nOrganic items and ingredients vary seasonally and globally.\n\n**What retail products does Le Pain Quotidien offer?**\n\nOur retail shelves are filled with our favourite pantry items which are also\nfeatured in many of our recipes. The organic jams and chocolate spreads\n(blonde, brunette, noir, noisella and speculoos) as well as our organic cold\npressed olive oil, balsamic, grey sea salt and black Malabar pepper mills are\nall shared on the communal tables in every restaurant. We also offer our\norganic, 100% Arabic coffee for you to enjoy at home as well as a range of\norganic teas, including black, green and herbal teas. The signature crockery\nincluding tartine boards, teapots, cups and bowls are available for sale.\n\n**Does Le Pain Quotidien offer gluten-free options?**\n\nWe strive to provide as many gluten-free options as possible and offer all\ntartines on gluten-free crackers upon request. We also have other gluten-free\nmenu options from salads to desserts. However, we do advise that your meal may\ncontain traces of flour as we are not a gluten-free facility.\n\n**Are all your restaurants\u2019 franchises?**\n\nThe majority of our restaurants are company-owned, however we do work with\nfranchise partners in some markets. For more information about international\nfranchise opportunities, email us at franchise@lepainquotidien.com.\n\n**Can I make any of the Le Pain Quotidien recipes at home?**\n\nThere are currently three Le Pain Quotidien cookbooks for sale, with the most\nrecent launched in June 2013. This cookbook features over 100 recipes from Le\nPain Quotidien founder and chef Alain Coumont, including breads, breakfast,\nsoups, tartines, salads and desserts. Cookbooks can be purchased in Le Pain\nQuotidien restaurants as well as from select bookstores and websites.\n\n[ Franchise ](/lu/en/franchise/)\n\n[ Press ](/lu/en/press/)\n\n[ Contact ](/lu/en/contact/)\n\n[ FAQ ](/lu/en/faqs/)\n\n[ International ](/lu/en/international/)\n\n[ Privacy policy ](/lu/en/privacy-policy/)\n\n[ Cookies ](/lu/en/cookie-statement)\n\n[ Terms and conditions ](/lu/en/terms-and-conditions/)\n\n[ Catering ](https://www.lepainquotidien.com/lu/en/catering/)\n\n[ Terms & conditions tartine club\n](https://www.lepainquotidien.com/lu/en/terms-and-conditions-tartine-club/)\n\n[ ](http://instagram.com/lepainquotidienlu/) [\n](https://www.facebook.com/lepainquotidienlu/)\n\n\u00a9 Copyright 2023 Le Pain Quotidien.\n\n",
                "url": "https://www.lepainquotidien.com/lu/en/faqs/"
            },
            "reason": "This is the official Le Pain Quotidien website, providing direct information about the company. It is a primary source and therefore highly reliable.",
            "reliability_score": 1.0,
            "search_query": "company 'Le Pain Quotidien' activities value chain",
            "summary": "This is the official FAQ page of Le Pain Quotidien.",
            "url": "https://www.lepainquotidien.com/lu/en/faqs/"
        },
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                    "source": "https://www.imagesretailme.com/baking-a-future-the-story-behind-belgian-bakery-chain-le-pain-quotidien/"
                },
                "page_content": "[ Home ](https://www.imagesretailme.com/) \u00bb  [ Food & Grocery\n](https://www.imagesretailme.com/category/food-grocery/) \u00bb  Baking a future:\nThe story behind Belgian bakery chain Le Pain Quotidien\n\n  \n\n#  Baking a future: The story behind Belgian bakery chain Le Pain Quotidien\n\n* * *\n\nDecember 6, 2021  | By [ 123 ](https://www.imagesretailme.com/author/hjjfftf-bb/)\n\n  * SHARE \n  *   *   * \n\n\u201cIt sounds like this, Luh Pan Koh-ti-dyan and means \u2018the daily bread\u2019, don\u2019t\nbe shy, it takes some practice\u201d, Alain Coumont quipped. A Belgian chef and\nrestaurateur, Alain is the founder of Le Pain Quotidien, an international\nchain of bakery restaurants known for its freshly prepared organic bread,\nbaked goods, salads, sandwiches and beverages. Alain flew in from New York and\nwas in Dubai to celebrate Le Pain Quotidien\u2019s 30 years in the bakery retail\nbusiness\n\nThe story behind Le Pain Quotidien and Alain Coumont\u2019s passion for baking\nbegan since his childhood days. His grandparents ran a hotel restaurant and he\nspent hours watching them bake. Soon he started baking in his spare time as a\nhobby. \u201cI had this passion since I was a kid. I loved to play with breads,\npastries and used to keep baking cookies with my mother. Moreover, I didn\u2019t\nlike the quality of bread I found in Brussels and wanted to bake a better\nbread\u201d, said Alain. Coming up empty-handed, he soon realised that the only way\nto satisfy his yearning for the rustic bread of his youth was to recreate it\nfrom memory. Passionate about quality, he decided to return to his roots and\nopen a bakery where he could knead flour, salt and water into the loaves of\nhis childhood. \u201cSoon I bought a massive second-hand bread oven that yielded 48\nbreads per load. And baking sourdough is such a slow process, it had gone out\nof fashion. For me I knew the kind of bread I wanted, so I took the time to\nmake the special hand-made sourdough bread\u201d, he said.\n\nBread-making started as a hobby then grew into a passion. He began selling a\nhandful of loaves made at the back of his restaurant before opening a tiny\nshop in central Brussels, with a single coffee machine and a communal table,\n9m by 4m, that set the style for future restaurants. He found the long wooden\ntable at a local flea market, where his guests could sit to eat together. This\nbecame Le Pain Quotidien\u2019s first communal table and it\u2019s trademark style.\n\nPeople found this concept unique, queued outside to buy bread and started\nenjoying to sit together as it was a very casual inexpensive food experience.\n\u201cThe concept of the communal table was a total accident and an instant success\nin the new cafe business. The original concept was that of just selling old-\nfashioned sourdough bread, so I felt the store should be rustic. I saw a huge\nwooden table like this and got this into the store. It fortunately fit into\nthe store\u201d. The first Le Pain Quotidien opened on Rue Antoine Dansaert in\nBrussels on 26th October in 1990. \u201cI wanted to make sure we had enough sales\nto run and to pay the salary of the workers behind the counter. So I thought\nwhy not sell some sandwiches, pastries and salads to increase the sales and\nmake some more money\u201d. And this is how Le Pain Quotidien\u2019s chain of retail\nbakeries were born.\n\nSoon, Le Pain Quotidien saw a massive expansion in the subsequent decade.\nToday, it has a global community of over 200 stores throughout the world, most\nrun as franchises with an operating headquarters in New York. As for it\u2019s\npresence in the UAE, they have six outlets and all of them in the malls.  \nWhere there are malls, there are visitors. And where there are large numbers\nof visitors, some of them are bound to get hungry! \u201cFrankly, our mall\nlocations have always been the best performers. Our menu also has a lot of\nquick bite options which are perfect for shoppers on the go. We also find that\ntourists from all over the globe enjoy the Le Pain Quotidien cuisine \u2013 it\ncaters to every taste bud\u201d, adds Alain. The chain partnered with Alshaya group\nin the Middle East for its expansion. Over the years, the locations have grown\nin Dubai, from a single restaurant at Mirdif City Center in 2010, to six\nrestaurants in 2021.\n\n\u201cThe Alshaya brand team has also been a great support and it\u2019s amazing to see\nhow they have translated the Le Pain Quotidien values and culture to this\nregion. There are some exciting plans in the pipeline, we\u2019ll keep you informed\nabout our plans once things are in motion\u201d, said Alain.\n\nCovid-19 disrupted every industry, but dining, in particular, took a definite\nhit in 2020. As per the National Restaurant Association report, more\nthan110,000 eating and drinking establishments closed last year, either\ntemporarily or for good, and 2.5 million restaurant industry jobs disappeared.\nThe report, which surveyed 6,000 operators and 1,000 adults, said restaurant\nand food-service sales came in at $659 billion last year \u2014 that\u2019s $240 billion\nlower than its pre-pandemic projections for the year of $899 billion in total\nsales.\n\nIn 2020, Le Pain Quotidien had to file for Chapter 11 bankruptcy protection,\nclosed 98 US locations of the caf\u00e9 and allowed the new owner, Aurify Brands to\nbuy out 52 locations for about $5 million. However, Le Pain Quotidien\nwithstood this economic downturn and relaunched after the pandemic in the\nbeginning of 2021.\n\n\u201cIt was a challenge to re-start definitely. We are happy to have made a\ncomeback. Covid-19 has definitely been hard on the world, us included. Our GCC\nlocations have still performed well. Thanks to the quick Covid-19 response, we\nare definitely looking forward to a brighter 2022. The second half of 2021\nbrings an opportunity for a rebound as consumers have pent-up demand. Since a\nlot of people were stuck at home, they have embraced re-opening of cafes and\nsales will push up\u201d, reflected Alain.\n\nAt best, he said, it will take two years to recoup his lost sales. At worst,\nhe projects five, as he relies on takeout and delivery.\n\nTechnology, changing eating patterns, health-and-wellness trends have led to\ndynamic shifts in consumers\u2019 path to purchase over the past three years. The\nbaking industry is selling to a consumer base more generationally diverse than\nat any point in history. And the market isn\u2019t going backward, so bakers,\nretailers and food service operators are adapting to change faster than ever.\n\n\u201cFor me, it was never about following the crowd or pandering to industry\ntrends. I simply wanted to create high quality bread by mastering various\ntechniques and using the best ingredients. The retail bakery chain industry is\ncertainly competitive, but our added value lies in our freshly prepared,\norganic and healthy meal options that have proved popular for over 30 years\u201d,\npondered Alain. If a baking company can hit the right audience with the\nappropriate products targeted for the correct opportunity, Alain suggested\nthat e-commerce can create a whole new market outside its traditional\ngeography. \u201cA \u2018trend\u2019 right now would be the whole shift towards organic\nproduce. LPQ has been following this since its inception in 1990. So we have\nbeen ahead of the curve that way,\u201d he added.\n\nAll great ideas and plans have simple origins. That is true for Le Pain\nQuotidien too. What has the key to it\u2019s longevity been? The originality of\nsourdough breads, seasonal ingredients, artisan techniques, healthy, organic\nand nutritious food for a better lifestyle. Moreover, it\u2019s an adaptation to\nthe taste of today \u2013 the growing coffee culture, consumers opting for out-of-\nhome consumption of deli food in a relaxed and hospitable atmosphere. From a\nsingle oven at the back of a restaurant to hundreds of stores worldwide, even\nnow, 30 years after starting Le Pain Quotidien, the restaurant group is known\nfor its signature appeal. \u201cThe sourdough bread I make is unique because\nusually bakeries use a lot yeast to bake it very fast. You create a product or\na concept and the consumer validates your ideas. With such bakeries, the\nfuture of retail looks bright. People will always eat bread so the industry\nwill always flourish. \u201cWe are eternally grateful to the hard work of our team\nin building the brand to where it stands today, and undoubtedly our Le Pain\nQuotidien community that inspires us to keep going\u201d concluded Alain.\n\n###  _Related_\n\n[ Previous Article ](https://www.imagesretailme.com/brands-for-less-group-\nopens-new-store-in-abu-dhabi/ \"Brands For Less Group opens new store in Abu\nDhabi\") [ Next Article ](https://www.imagesretailme.com/adnoc-distribution-\nlaunches-contactless-and-cashier-less-store/ \"ADNOC Distribution launches\ncontactless and cashier-less store\")\n\nTags\n\n[ Alain Coumont ](https://www.imagesretailme.com/tag/alain-coumont/) [ bakery\n](https://www.imagesretailme.com/tag/bakery/) [ Belgian\n](https://www.imagesretailme.com/tag/belgian/) [ Le Pain Quotidien\n](https://www.imagesretailme.com/tag/le-pain-quotidien/)\n\nSHARE\n\n###  \nTRENDS\n\n* * *\n\n[ ](https://www.imagesretailme.com/the-power-of-pop/)  \n\n**[ The power of pop ](https://www.imagesretailme.com/the-power-of-pop/) **\n\nFrom butter beer to brooms. Dobby themed coffee mugs and keychains to\n\n[ Continue Reading ](https://www.imagesretailme.com/the-power-of-pop/)\n\nMay 6, 2024  | By [ Rupkatha B ](https://www.imagesretailme.com/author/rupkatha/)\n\n[ ](https://www.imagesretailme.com/watsons-to-open-20-new-stores-in-the-gcc/)  \n\n**[ Watsons to open 20 new stores in the GCC\n](https://www.imagesretailme.com/watsons-to-open-20-new-stores-in-the-gcc/) **\n\nIn 2020, global health & beauty retailer AS Watson Group signed its\n\n[ Continue Reading ](https://www.imagesretailme.com/watsons-to-open-20-new-\nstores-in-the-gcc/)\n\nApril 29, 2024  | By [ Rupkatha B ](https://www.imagesretailme.com/author/rupkatha/)\n\n  \n  \n\n  * **[ Reinventing retail in a VUCA world ](https://www.imagesretailme.com/reinventing-retail-in-a-vuca-world/) **\n\n  * **[ GoWell UAE\u2019s newest digital fitness platform ](https://www.imagesretailme.com/gowell-uaes-newest-digital-fitness-platform/) **\n\n  * **[ Apple to decarbonize global supply chain by 2023 ](https://www.imagesretailme.com/apple-to-decarbonize-global-supply-chain-by-2023/) **\n\n  * **[ Tech-driven sustainability innovation in retail and F&B ](https://www.imagesretailme.com/tech-driven-sustainability-innovation-in-retail-and-fb/) **\n\n  * **[ 100 years of Valrhona ](https://www.imagesretailme.com/100-years-of-valrhona/) **\n\n  \n  \n\n###  YOU MAY ALSO LIKE  /\n\n* * *\n\n[ ](https://www.imagesretailme.com/rabbit-sprints-to-saudi-arabia/?vs=503)  \n\n**[ Rabbit Sprints to Saudi Arabia ](https://www.imagesretailme.com/rabbit-\nsprints-to-saudi-arabia/) **\n\nA new chapter unfolds for the leading tech-driven, hyperlocal e-commerce\ncompany, Rabbit,\n\n[ Continue Reading ](https://www.imagesretailme.com/rabbit-sprints-to-saudi-\narabia/)\n\nApril 8, 2025  | By [ RetailME Bureau ](https://www.imagesretailme.com/author/retailme-bureau/)\n\n[ ](https://www.imagesretailme.com/lulu-retails-stellar-fy-2024-profits-\nup-12-6-ipo-soars-to-1-72b/?vs=608)  \n\n**[ Lulu Retail\u2019s Stellar FY 2024: Profits Up 12.6%, IPO Soars to $1.72B\n](https://www.imagesretailme.com/lulu-retails-stellar-fy-2024-profits-\nup-12-6-ipo-soars-to-1-72b/) **\n\nLulu Retail, the GCC\u2019s retail powerhouse, has reported a transformative FY\n2024,\n\n[ Continue Reading ](https://www.imagesretailme.com/lulu-retails-stellar-\nfy-2024-profits-up-12-6-ipo-soars-to-1-72b/)\n\nFebruary 11, 2025  | By [ RetailME Bureau ](https://www.imagesretailme.com/author/retailme-bureau/)\n\n[ ](https://www.imagesretailme.com/lulu-and-moiat-join-hands-to-promote-uae-\nmade-products/?vs=272)  \n\n**[ Lulu and MoIAT join hands to promote UAE-made products\n](https://www.imagesretailme.com/lulu-and-moiat-join-hands-to-promote-uae-\nmade-products/) **\n\nThe Ministry of Industry and Advanced Technology (MoIAT) in cooperation with\nLulu\n\n[ Continue Reading ](https://www.imagesretailme.com/lulu-and-moiat-join-hands-\nto-promote-uae-made-products/)\n\nDecember 6, 2024  | By [ RetailME Bureau ](https://www.imagesretailme.com/author/retailme-bureau/)\n\n[ ](https://www.imagesretailme.com/culture-is-everything-says-spinneys-\nchief/?vs=720)  \n\n**[ Culture is everything, says Spinneys Chief\n](https://www.imagesretailme.com/culture-is-everything-says-spinneys-chief/)\n**\n\nStarting as a shelf packer in 1994, Sunil Kumar saw his way\n\n[ Continue Reading ](https://www.imagesretailme.com/culture-is-everything-\nsays-spinneys-chief/)\n\nOctober 29, 2024  | By [ RetailME Bureau ](https://www.imagesretailme.com/author/retailme-bureau/)\n\n[ ](https://www.imagesretailme.com/nextwaveofgrowth-the-spinneys-\nstory/?vs=948)  \n\n**[ #NextWaveOfGrowth: The Spinneys story\n](https://www.imagesretailme.com/nextwaveofgrowth-the-spinneys-story/) **\n\nWhat does it take to sustain profitable growth in the post-IPO phase?\n\n[ Continue Reading ](https://www.imagesretailme.com/nextwaveofgrowth-the-\nspinneys-story/)\n\nOctober 23, 2024  | By [ Anurima Das ](https://www.imagesretailme.com/author/anurima/)\n\n[ ](https://www.imagesretailme.com/authenticity-meets-growth/?vs=602)  \n\n**[ Authenticity meets growth ](https://www.imagesretailme.com/authenticity-\nmeets-growth/) **\n\nMahalle began its operations in 2022 as an \u201cAuthentic Turkish Grocery in\n\n[ Continue Reading ](https://www.imagesretailme.com/authenticity-meets-\ngrowth/)\n\nOctober 7, 2024  | By [ Anurima Das ](https://www.imagesretailme.com/author/anurima/)\n\n[ ](https://www.imagesretailme.com/supermarket-supremo/?vs=102)  \n\n**[ Supermarket Supremo ](https://www.imagesretailme.com/supermarket-supremo/)\n**\n\n\u201cRetail is a people\u2019s business. When building a retail brand or the\n\n[ Continue Reading ](https://www.imagesretailme.com/supermarket-supremo/)\n\nOctober 3, 2024  | By [ RetailME Bureau ](https://www.imagesretailme.com/author/retailme-bureau/)\n\n[ ](https://www.imagesretailme.com/how-spinneys-is-delivering-on-its-better-\ntogether-motto/?vs=949)  \n\n**[ How Spinneys is delivering on its \u2018Better Together\u2019 motto\n](https://www.imagesretailme.com/how-spinneys-is-delivering-on-its-better-\ntogether-motto/) **\n\nFrom being one of the first retailers in Dubai to ban single-use\n\n[ Continue Reading ](https://www.imagesretailme.com/how-spinneys-is-\ndelivering-on-its-better-together-motto/)\n\nOctober 1, 2024  | By [ RetailME Bureau ](https://www.imagesretailme.com/author/retailme-bureau/)\n\n[ ](https://www.imagesretailme.com/is-rabbit-ready-to-disrupt/?vs=753)  \n\n**[ Is Rabbit ready to disrupt? ](https://www.imagesretailme.com/is-rabbit-\nready-to-disrupt/) **\n\nFor starters, Rabbit is a growing e-commerce grocery platform in Egypt always\n\n[ Continue Reading ](https://www.imagesretailme.com/is-rabbit-ready-to-\ndisrupt/)\n\nSeptember 30, 2024  | By [ RetailME Bureau ](https://www.imagesretailme.com/author/retailme-bureau/)\n\n[ ](https://www.imagesretailme.com/is-choithrams-equipped-for-future-\ndisruptions/?vs=716)  \n\n**[ Is Choithrams equipped for future disruptions?\n](https://www.imagesretailme.com/is-choithrams-equipped-for-future-\ndisruptions/) **\n\nIn 2024 grocery retail major Choithrams has achieved several milestones\nunderscoring its\n\n[ Continue Reading ](https://www.imagesretailme.com/is-choithrams-equipped-\nfor-future-disruptions/)\n\nSeptember 12, 2024  | By [ RetailME Bureau ](https://www.imagesretailme.com/author/retailme-bureau/)\n\n[ ](https://www.imagesretailme.com/topshelftalks-ceos-insights-\nunveiled/?vs=22)  \n\n**[ #Topshelftalks: CEOs insights unveiled\n](https://www.imagesretailme.com/topshelftalks-ceos-insights-unveiled/) **\n\nIndustry pioneers are embracing a comprehensive strategy that integrates\nconsumer insights, digital\n\n[ Continue Reading ](https://www.imagesretailme.com/topshelftalks-ceos-\ninsights-unveiled/)\n\nJuly 3, 2024  | By [ Anurima Das ](https://www.imagesretailme.com/author/anurima/)\n\n[ ](https://www.imagesretailme.com/edgeoftomorrow-navigating-shifting-\npreferences/?vs=779)  \n\n**[ #EdgeOfTomorrow: Navigating shifting preferences\n](https://www.imagesretailme.com/edgeoftomorrow-navigating-shifting-\npreferences/) **\n\nThe regional grocery retail market is evolving fast keeping pace with\nconstantly\n\n[ Continue Reading ](https://www.imagesretailme.com/edgeoftomorrow-navigating-\nshifting-preferences/)\n\nJuly 3, 2024  | By [ Rupkatha B ](https://www.imagesretailme.com/author/rupkatha/)\n\n  \n  \n\n###  MOST POPULAR  /\n\n* * *\n\n[ ](https://www.imagesretailme.com/rabbit-sprints-to-saudi-arabia/)  \n\n**[ Rabbit Sprints to Saudi Arabia ](https://www.imagesretailme.com/rabbit-\nsprints-to-saudi-arabia/?vs=263) **\n\nA new chapter unfolds for the leading tech-driven, hyperlocal e-commerce\ncompany, Rabbit,\n\n[ Continue Reading ](https://www.imagesretailme.com/rabbit-sprints-to-saudi-\narabia/)\n\nApril 8, 2025  | By [ RetailME Bureau ](https://www.imagesretailme.com/author/retailme-bureau/)\n\n[ ](https://www.imagesretailme.com/the-inspired-home-show-2025-a-resounding-\nsuccess/)  \n\n**[ The Inspired Home Show 2025: A Resounding Success\n](https://www.imagesretailme.com/the-inspired-home-show-2025-a-resounding-\nsuccess/?vs=708) **\n\nThe Inspired Home Show 2025 concluded with positive momentum, reinforcing its\nposition\n\n[ Continue Reading ](https://www.imagesretailme.com/the-inspired-home-\nshow-2025-a-resounding-success/)\n\nMarch 25, 2025  | By [ RetailME Bureau ](https://www.imagesretailme.com/author/retailme-bureau/)\n\n[ ](https://www.imagesretailme.com/craft-culture-coffee/)  \n\n**[ Craft. Culture. Coffee! ](https://www.imagesretailme.com/craft-culture-\ncoffee/?vs=16) **\n\nThe UAE\u2019s food and beverage industry is a playground for innovation, where\n\n[ Continue Reading ](https://www.imagesretailme.com/craft-culture-coffee/)\n\nMarch 21, 2025  | By [ Anurima Das ](https://www.imagesretailme.com/author/anurima/)\n\n[ ](https://www.imagesretailme.com/from-rice-to-roots/)  \n\n**[ From Rice to Roots ](https://www.imagesretailme.com/from-rice-to-\nroots/?vs=650) **\n\nThe Middle East\u2019s food service sector is experiencing a dynamic\ntransformation, with\n\n[ Continue Reading ](https://www.imagesretailme.com/from-rice-to-roots/)\n\nMarch 18, 2025  | By [ Anurima Das ](https://www.imagesretailme.com/author/anurima/)\n\n[ ](https://www.imagesretailme.com/bonbird-ready-to-debut-in-uk/)  \n\n**[ BonBird Ready to Debut in UK ](https://www.imagesretailme.com/bonbird-\nready-to-debut-in-uk/?vs=51) **\n\nYolk Brands, the creator of popular concepts like Pickl, has sealed the\n\n[ Continue Reading ](https://www.imagesretailme.com/bonbird-ready-to-debut-in-\nuk/)\n\nMarch 11, 2025  | By [ RetailME Bureau ](https://www.imagesretailme.com/author/retailme-bureau/)\n\n[ ](https://www.imagesretailme.com/epik-foods-acquires-1762/)  \n\n**[ Epik Foods Acquires 1762 ](https://www.imagesretailme.com/epik-foods-\nacquires-1762/?vs=801) **\n\nIn a strategic move to reinforce its presence in the Middle East\u2019s\n\n[ Continue Reading ](https://www.imagesretailme.com/epik-foods-acquires-1762/)\n\nFebruary 25, 2025  | By [ RetailME Bureau ](https://www.imagesretailme.com/author/retailme-bureau/)\n\n[ ](https://www.imagesretailme.com/lulu-retails-stellar-fy-2024-profits-\nup-12-6-ipo-soars-to-1-72b/)  \n\n**[ Lulu Retail\u2019s Stellar FY 2024: Profits Up 12.6%, IPO Soars to $1.72B\n](https://www.imagesretailme.com/lulu-retails-stellar-fy-2024-profits-\nup-12-6-ipo-soars-to-1-72b/?vs=546) **\n\nLulu Retail, the GCC\u2019s retail powerhouse, has reported a transformative FY\n2024,\n\n[ Continue Reading ](https://www.imagesretailme.com/lulu-retails-stellar-\nfy-2024-profits-up-12-6-ipo-soars-to-1-72b/)\n\nFebruary 11, 2025  | By [ RetailME Bureau ](https://www.imagesretailme.com/author/retailme-bureau/)\n\n[ ](https://www.imagesretailme.com/chaiiwalas-bold-expansion-brewing-success-\nacross-borders/)  \n\n**[ Chaiiwala\u2019s Bold Expansion: Brewing Success Across Borders\n](https://www.imagesretailme.com/chaiiwalas-bold-expansion-brewing-success-\nacross-borders/?vs=308) **\n\nIn the ever-evolving world of food and beverage, few brands capture the\n\n[ Continue Reading ](https://www.imagesretailme.com/chaiiwalas-bold-expansion-\nbrewing-success-across-borders/)\n\nFebruary 11, 2025  | By [ Anurima Das ](https://www.imagesretailme.com/author/anurima/)\n\n[ ](https://www.imagesretailme.com/global-leaders-to-discuss-\nvision-2030-e-commerce-and-luxury-retail-at-the-retail-summit-saudi/)  \n\n**[ Global Leaders to Discuss Vision 2030, E-Commerce, and Luxury Retail at\nThe Retail Summit Saudi ](https://www.imagesretailme.com/global-leaders-to-\ndiscuss-vision-2030-e-commerce-and-luxury-retail-at-the-retail-summit-\nsaudi/?vs=576) **\n\n64 global leaders in retail will share their insights on shaping the\n\n[ Continue Reading ](https://www.imagesretailme.com/global-leaders-to-discuss-\nvision-2030-e-commerce-and-luxury-retail-at-the-retail-summit-saudi/)\n\nJanuary 17, 2025  | By [ RetailME Bureau ](https://www.imagesretailme.com/author/retailme-bureau/)\n\n[ ](https://www.imagesretailme.com/whats-now-whats-next-future-tech-beyond-\nai/)  \n\n**[ What\u2019s now, what\u2019s next: Future tech beyond AI\n](https://www.imagesretailme.com/whats-now-whats-next-future-tech-beyond-\nai/?vs=384) **\n\nNRF 2025: Discussing biometrics, computer vision and more with leaders from\nH&M,\n\n[ Continue Reading ](https://www.imagesretailme.com/whats-now-whats-next-\nfuture-tech-beyond-ai/)\n\nJanuary 17, 2025  | By [ RetailME Bureau ](https://www.imagesretailme.com/author/retailme-bureau/)\n\n[ ](https://www.imagesretailme.com/dr-doaa-marouf-ceo-aki-pharma-binsina-\npharmacy-six-decades-of-care-innovation-and-excellence/)  \n\n**[ Dr. Doaa Marouf CEO AKI Pharma & BinSina Pharmacy | Six Decades of Care, Innovation, and Excellence ](https://www.imagesretailme.com/dr-doaa-marouf-ceo-aki-pharma-binsina-pharmacy-six-decades-of-care-innovation-and-excellence/?vs=851) **\n\nhttps://www.youtube.com/watch?v=XXyPAL5vbF4&list=PLx9A0K_Y82JHTwerpjWsvC3oUEUyzf-\ns_&index=37\n\nJanuary 8, 2025  | By [ Krishna Kushwaha ](https://www.imagesretailme.com/author/krishnakushwahaimagesgroup-in/)\n\n[ ](https://www.imagesretailme.com/george-kunnappally-managing-director-\nnandos-uae/)  \n\n**[ George Kunnappally | Managing Director | Nando\u2019s UAE ](https://www.imagesretailme.com/george-kunnappally-managing-director-nandos-uae/?vs=962) **\n\nhttps://www.youtube.com/watch?v=yXe7MZw7DtU&list=PLx9A0K_Y82JHTwerpjWsvC3oUEUyzf-\ns_&index=28\n\nJanuary 8, 2025  | By [ Krishna Kushwaha ](https://www.imagesretailme.com/author/krishnakushwahaimagesgroup-in/)\n\n  \n  \n\n#####  Download Images RetailME Magazine\n\n[ ](https://apps.apple.com/us/app/retailme/id1534620703) [\n](https://play.google.com/store/apps/details?id=com.imagesretailme.irme)\n\n  * [ Regional ](https://www.imagesretailme.com/category/regional-news/)\n  * [ International ](https://www.imagesretailme.com/category/international-news/)\n  * [ Fashion ](https://www.imagesretailme.com/category/fashion-lifestyle/)\n  * [ Food Service ](https://www.imagesretailme.com/category/food-service/)\n  * [ Food & Grocery ](https://www.imagesretailme.com/category/food-grocery/)\n  * [ Beauty ](https://www.imagesretailme.com/category/health-personal-care/)\n  * [ Home ](https://www.imagesretailme.com/category/home-office/)\n  * [ Entertainment 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                "url": "https://www.imagesretailme.com/baking-a-future-the-story-behind-belgian-bakery-chain-le-pain-quotidien/"
            },
            "reason": "This article provides a history of Le Pain Quotidien. While the source is a retail industry publication, some claims might benefit from further verification. The article appears generally factual and informative.",
            "reliability_score": 0.7,
            "search_query": "company 'Le Pain Quotidien' activities value chain",
            "summary": "This article tells the story behind the Belgian bakery chain Le Pain Quotidien.",
            "url": "https://www.imagesretailme.com/baking-a-future-the-story-behind-belgian-bakery-chain-le-pain-quotidien/"
        },
        {
            "content": {
                "metadata": {
                    "ext_id": "8234d277-4e5d-4f41-9de5-dc1280846a1c",
                    "origin": "public",
                    "resource_location": "web",
                    "resource_type": "webpage",
                    "source": "https://www.nrn.com/casual-dining/former-starbucks-exec-named-le-pain-quotidien-u-s-ceo"
                },
                "page_content": "Sponsored By\n\n  * [ Casual Dining ](/restaurant-segments/casual-dining)\n  * [ Executives ](/restaurant-operations/restaurant-executives)\n  * [ Segments ](/restaurant-segments)\n\n#  Former Starbucks exec named Le Pain Quotidien U.S. CEO  Former Starbucks\nexec named Le Pain Quotidien U.S. CEO  Former Starbucks exec named Le Pain\nQuotidien U.S. CEO\n\nDoug Satzman replaces Jack Moran overseeing domestic operations\n\n[ ](/author/lisa-jennings)\n\n[ Lisa Jennings ](/author/lisa-jennings) , Executive Editor\n\nJanuary 21, 2016\n\n2 Min Read\n\n[ ](https://www.linkedin.com/sharing/share-\noffsite/?url=https://www.nrn.com/casual-dining/former-starbucks-exec-named-le-\npain-quotidien-u-s-ceo) [\n](http://www.facebook.com/sharer/sharer.php?u=https://www.nrn.com/casual-\ndining/former-starbucks-exec-named-le-pain-quotidien-u-s-ceo) [\n](http://www.twitter.com/intent/tweet?url=https://www.nrn.com/casual-\ndining/former-starbucks-exec-named-le-pain-quotidien-u-s-ceo) [\n](https://www.reddit.com/submit?url=https://www.nrn.com/casual-dining/former-\nstarbucks-exec-named-le-pain-quotidien-u-s-\nceo&title=Former%20Starbucks%20exec%20named%20Le%20Pain%20Quotidien%20U.S.%20CEO)\n[ ](/cdn-cgi/l/email-\nprotection#dbe4a8aeb9b1beb8afe69db4a9b6bea9fb88afbaa9b9aeb8b0a8fbbea3beb8fbb5bab6bebffb97befb8bbab2b5fb8aaeb4afb2bfb2beb5fb8ef588f5fb989e94fdbab6abe0b9b4bfa2e692fee9ebafb3b4aebcb3affee9ebafb3befee9ebbdb4b7b7b4acb2b5bcfee9ebbda9b4b6fee9eb95baafb2b4b5fdf8a3e9ece0a8fee9eb89bea8afbaaea9bab5affee9eb95beaca8fee9ebb6b2bcb3affee9ebb2b5afbea9bea8affee9eba2b4aef5feeb9ffeeb9afeeb9ffeeb9afee9eb9db4a9b6bea9fee9eb88afbaa9b9aeb8b0a8fee9ebbea3beb8fee9ebb5bab6bebffee9eb97befee9eb8bbab2b5fee9eb8aaeb4afb2bfb2beb5fee9eb8ef588f5fee9eb989e94feeb9ffeeb9ab3afafaba8fee89afee99dfee99dacacacf5b5a9b5f5b8b4b6fee99db8baa8aebab7f6bfb2b5b2b5bcfee99dbdb4a9b6bea9f6a8afbaa9b9aeb8b0a8f6bea3beb8f6b5bab6bebff6b7bef6abbab2b5f6aaaeb4afb2bfb2beb5f6aef6a8f6b8beb4)\n\nLe Pain Quotidien U.S. CEO Doug Satzman. Photo: Le Pain Quotidien\n\nFormer Starbucks executive Doug Satzman has been named U.S. CEO of Le Pain\nQuotidien Bakery & Restaurant, overseeing the chain\u2019s 87 domestic restaurants\nand three production facilities, the company said Thursday.\n\nSatzman joins Le Pain Quotidien after 14 years with Starbucks Corp. Most\nrecently, he was the coffeehouse operator's senior vice president of business\ndevelopment and license retail operations for Europe, Middle East and Africa.\n\nSatzman will replace Jack Moran in the role. Moran, who has been with the\nchain for 11 years, has been named head of global master franchise.\n\nSatzman recently returned from a one-year sabbatical where he worked with\nyoung entrepreneurs and sponsored philanthropic projects in Rwanda.\n\nAs the U.S. CEO, Satzman is charged with elevating the company\u2019s people\nculture, domestic expansion and tailoring the customer experience through\ntechnology and food innovation. The chain recently launched a new mobile app\nand integrated loyalty program, and plans to add new pay-at-the-table\nfunctionality in the spring, officials said.\n\nSatzman will also spearhead a national move to \u201cCO2-neutral\u201d restaurants,\ndesigned to offset their carbon footprint, following a pilot program in the\nNew York area, the company said.\n\nLe Pain Quotidien\u2019s 87 domestic units are located in the New York, Los\nAngeles, Washington, D.C., Philadelphia and Chicago metro areas. Eleven units\nopened in 2015, which was a record year for openings, and the chain recorded\ndouble-digit gains in revenue and profit, the company said.\n\nInternationally, the chain has 238 locations in 18 countries, and is slated to\nmove into the new market of Hong Kong this spring.\n\n\u201cLe Pain Quotidien\u2019s success over the last 25 years comes from balancing\ninnovation with integrity,\u201d said Vincent Herbert, Le Pain Quotidien global\nCEO. \u201cWith a proven business philosophy that drives growth while protecting\nthe core values of the brand, Doug will continue to make the bold decisions\nthat have set Le Pain Quotidien apart.\u201d\n\nSatzman will relocate with his family from Amsterdam to New York, where Le\nPain Quotidien\u2019s U.S. operations are based. The chain was founded by Alain\nCoumont, who opened the first bakery and restaurant in Brussels, in 1990.\n\nCorrection: Jan. 21, 2016:  An earlier version of this story misstated how\nlong Jack Moran has been with Le Pain Quotidien. Le Pan Quotidien later told\nNRN that Moran has been with the company for 11 years, not eight.\n\nContact Lisa Jennings at  [ [email protected]  ](/cdn-cgi/l/email-\nprotection#96faffe5f7b8fcf3f8f8fff8f1e5d6e6f3f8e2f9f8b8f5f9fb) .  \nFollow her on Twitter:  [ @livetodineout ](http://twitter.com/livetodineout)\n\n[ ](https://www.linkedin.com/sharing/share-\noffsite/?url=https://www.nrn.com/casual-dining/former-starbucks-exec-named-le-\npain-quotidien-u-s-ceo) [\n](http://www.facebook.com/sharer/sharer.php?u=https://www.nrn.com/casual-\ndining/former-starbucks-exec-named-le-pain-quotidien-u-s-ceo) [\n](http://www.twitter.com/intent/tweet?url=https://www.nrn.com/casual-\ndining/former-starbucks-exec-named-le-pain-quotidien-u-s-ceo) [\n](https://www.reddit.com/submit?url=https://www.nrn.com/casual-dining/former-\nstarbucks-exec-named-le-pain-quotidien-u-s-\nceo&title=Former%20Starbucks%20exec%20named%20Le%20Pain%20Quotidien%20U.S.%20CEO)\n[ ](/cdn-cgi/l/email-\nprotection#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)\n\n##  About the Author\n\n[ ](/author/lisa-jennings)\n\n[ Lisa Jennings  ](/author/lisa-jennings)\n\nExecutive Editor, Nation's Restaurant News and Restaurant Hospitality\n\nLisa Jennings  is executive editor of Nation\u2019s Restaurant News and Restaurant\nHospitality. She joined the NRN staff as West Coast editor in 2004 as a\nveteran journalist. Before joining NRN, she spent 11 years at The Commercial\nAppeal, the daily newspaper in Memphis, Tenn., most recently as editor of the\nFood and Health & Wellness sections. Prior experience includes staff reporting\nfor the Washington Business Journal and United Press International.\n\nLisa\u2019s areas of expertise include coverage of both large public restaurant\nchains and small independents, the regulatory and legal landscapes impacting\nthe industry overall, as well as helping operators find solutions to run their\nbusiness better.\n\nLisa Jennings\u2019 experience:\n\nExecutive editor, NRN (March 2020 to present)\n\nExecutive editor, Restaurant Hospitality (January 2018 to present)\n\nSenior editor, NRN (September 2004 to March 2020)\n\nReporter/editor, The Commercial Appeal (1990-2001)\n\nReporter, Washington Business Journal (1985-1987)\n\nContact Lisa Jennings at:\n\n[ [email protected]  ](/cdn-cgi/l/email-\nprotection#7f33160c1e51151a11111611180c3f161119100d121e511c1012)\n\n[ @livetodineout ](https://twitter.com/livetodineout?lang=en)\n\n[ https://www.linkedin.com/in/lisa-jennings-83202510/\n](https://www.linkedin.com/in/lisa-jennings-83202510/)\n\n[ See more from Lisa Jennings  ](/author/lisa-jennings)\n\nSubscribe Nation's Restaurant News Newsletters\n\nGet the latest breaking news in the industry, analysis, research, recipes,\nconsumer trends, the latest products and more.\n\nYou May Also Like\n\n* * *\n\n[ Technology ](/restaurant-technology)\n\n[ ](/restaurant-technology/tech-tracker-how-digital-tech-is-capitalizing-on-\nthe-hot-restaurant-reservations-market)\n\nContent Spotlight\n\n## [ Tech Tracker: How digital tech is capitalizing on the hot restaurant\nreservations market  ](/restaurant-technology/tech-tracker-how-digital-tech-\nis-capitalizing-on-the-hot-restaurant-reservations-market)\n\nTock and Google now offer experience reservations; Diibs launches as a\nplatform for bidding on last-minute reservations\n\n[ Read More  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as lawyer to drive casual chain Tony\nRoma\u2019s resurrection ](/casual-dining/how-ceo-mina-haque-leans-into-career-as-\nlawyer-to-drive-casual-chain-tony-roma-s-resurrection)\n\n[ How CEO Mina Haque leans into career as lawyer to drive casual chain Tony\nRoma\u2019s resurrection ](/casual-dining/how-ceo-mina-haque-leans-into-career-as-\nlawyer-to-drive-casual-chain-tony-roma-s-resurrection)\n\nMar 19, 2025\n\n[ Wendy's exterior  ](/quick-service/6-take-aways-from-exclusive-interview-\nwith-wendy-s-ceo-kirk-tanner) [ ](/quick-service/6-take-aways-from-exclusive-\ninterview-with-wendy-s-ceo-kirk-tanner \"Link to all podcast\")\n\n[ Quick Service ](/restaurant-segments/quick-service)\n\n[ 6 take-aways from exclusive interview with Wendy\u2019s CEO Kirk Tanner ](/quick-\nservice/6-take-aways-from-exclusive-interview-with-wendy-s-ceo-kirk-tanner)\n\n[ 6 take-aways from exclusive interview with Wendy\u2019s CEO Kirk Tanner 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](/restaurant-technology/unlocking-the-power-of-\nltos) [ Unlocking the Power of LTOs ](/restaurant-technology/unlocking-the-\npower-of-ltos)\n\nJun 20, 2024\n\n[ MLP 4-25 iStock Photo.jpg  ](/restaurant-technology/emerging-tech-\nstrategies-for-restaurants) [ Technology ](/restaurant-technology) [\n](/restaurant-technology/emerging-tech-strategies-for-restaurants \"Link to all\nwebinar\")\n\n[ Emerging Tech Strategies for Restaurants ](/restaurant-technology/emerging-\ntech-strategies-for-restaurants) [ Emerging Tech Strategies for Restaurants\n](/restaurant-technology/emerging-tech-strategies-for-restaurants)\n\nApr 25, 2024\n\n[ ](/)\n\n#####  Explore\n\n[ About Nation's Restaurant News ](/about-us) [ Subscribe to NRN\n](/subscription-center) [ Company News ](https://www.informa.com/media/press-\nreleases-news/) [ Contact Us ](/contact-nrn)\n\n#####  Partner With Us\n\n[ Our Capabilities ](https://informaconnect.com/foodservice/) [ Media 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                "url": "https://www.nrn.com/casual-dining/former-starbucks-exec-named-le-pain-quotidien-u-s-ceo"
            },
            "reason": "This article from Nation's Restaurant News reports on executive leadership changes at Le Pain Quotidien. NRN is a reputable trade publication, making this a reliable source for this type of information.",
            "reliability_score": 0.8,
            "search_query": "company 'Le Pain Quotidien' activities value chain",
            "summary": "A former Starbucks executive has been named the U.S. CEO of Le Pain Quotidien.",
            "url": "https://www.nrn.com/casual-dining/former-starbucks-exec-named-le-pain-quotidien-u-s-ceo"
        },
        {
            "content": {
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                    "ext_id": "10fb4e32-b43d-4ca6-8757-c0e987e5f769",
                    "origin": "public",
                    "resource_location": "web",
                    "resource_type": "webpage",
                    "source": "https://www.thecaterer.com/news/le-pain-quotidien-uk-business-sold-brunchco-11-sites-closed"
                },
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](https://www.thecaterer.com/insight \"Insight\")\n\n[ Events & Awards  ](https://www.thecaterer.com/events-awards \"Events &\nAwards\")\n\n#  Le Pain Quotidien\u2019s UK business sold to BrunchCo but 11 sites permanently\nclosed\n\n[ Restaurant ](/all-content/restaurant) 12 Jun 2020  by Katherine Price\n\n[ ](javascript:void\\(0\\);) [ ](javascript:void\\(0\\);) [\n](javascript:void\\(0\\);)\n\n[ bookmark_border  Save to Library\n](/login?Refdoc=https%3A%2F%2Fwww%2Ethecaterer%2Ecom%2Fnews%2Fle%2Dpain%2Dquotidien%2Duk%2Dbusiness%2Dsold%2Dbrunchco%2D11%2Dsites%2Dclosed)\n\n[\n](https://dm1igrl0afsra.cloudfront.net/AcuCustom/Sitename/DAM/059/p1x9EVWT6W8PaDElqNC4.jpg)\n\nLe Pain Quotidien\u2019s UK business has been sold as part of a pre-pack\nadministration to BrunchCo, which is also set to acquire the brand\u2019s Belgian\nand French assets.\n\nRob Croxen and Jonny Marston of Alvarez & Marsal were appointed joint\nadministrators to Le Pain Quotidien (LPQ) on 11 June. Immediately on\nappointment, a sale of the UK business and assets for 15 sites was entered\ninto with BrunchCo.\n\nHowever, LPQ\u2019s UK head office and 11 of its sites have been closed with\nimmediate effect, which has resulted in 200 roles being made redundant. The\nremaining 333 staff have been transferred over to BrunchCo.\n\nBrunchCo, a subsidiary of BrunchCo 21 SA, will be holding talks with LPQ\u2019s\nremaining landlords regarding the structure of its lease agreements and the\nfuture of the remaining sites.\n\nBelgian private equity investor group M80 have recently signed to become the\nfuture majority shareholders of BrunchCo parent company BrunchCo 21 SA.\n\nA further announcement is expected within the next few days. The new owner\nintends to make significant investments in LPQ to create a sustainable future\nfor the UK business.\n\nRob Croxen, joint administrator and managing director at Alvarez & Marsal,\nsaid: \u201cLike many operators in the hospitality sector, LPQ has struggled with\ntough market conditions for a number of years. This situation has been\nexacerbated by the coronavirus outbreak. This acquisition secures the brand\u2019s\nfuture in the UK, and we hope to conclude the restructuring process within the\nnext few days. We appreciate the support of LPQ\u2019s employees at this difficult\ntime.\u201d\n\n[ Le Pain Quotidien \u2018close to collapse' >>\n](https://www.thecaterer.com/news/le-pain-quotidien-collapse-coronavirus)\n\n[ Le Pain Quotidien ](/all-content?topics=Le%20Pain%20Quotidien) [ Restaurant\n](/all-content/restaurant) [ Restaurants ](/all-content?topics=Restaurants)\n\n[ ](javascript:void\\(0\\);) [ ](javascript:void\\(0\\);) [\n](javascript:void\\(0\\);)\n\n[ bookmark_border  Save to Library\n](/login?Refdoc=https%3A%2F%2Fwww%2Ethecaterer%2Ecom%2Fnews%2Fle%2Dpain%2Dquotidien%2Duk%2Dbusiness%2Dsold%2Dbrunchco%2D11%2Dsites%2Dclosed)\n\n[ ](/news/hospitality-industry-calls-for-probe-into-broken-energy-market)\n\n##  [ Hospitality industry calls for probe into \u2018broken\u2019 energy market\n](/news/hospitality-industry-calls-for-probe-into-broken-energy-market)\n\n###  Most read\n\n* * *\n\n[ ](/news/universal-theme-park-bedford)\n\n[ News ](/all-content/news)\n\n##  [ Multi-billion-pound 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                "url": "https://www.thecaterer.com/news/le-pain-quotidien-uk-business-sold-brunchco-11-sites-closed"
            },
            "reason": "This article from The Caterer reports on the sale of Le Pain Quotidien's UK business and the closure of some sites, providing factual information about the company's operations. The Caterer is a reputable source for the catering and hospitality industry.",
            "reliability_score": 0.8,
            "search_query": "company 'Le Pain Quotidien' customers stakeholders",
            "summary": "Article from The Caterer about the sale of Le Pain Quotidien's UK business.",
            "url": "https://www.thecaterer.com/news/le-pain-quotidien-uk-business-sold-brunchco-11-sites-closed"
        },
        {
            "content": {
                "metadata": {
                    "ext_id": "cd954f81-3d5e-4747-b739-4ebe6917ec17",
                    "origin": "public",
                    "resource_location": "web",
                    "resource_type": "webpage",
                    "source": "https://issuu.com/lepainquotidien.com/docs/le_pain_quotidien_brand_standards_update"
                },
                "page_content": "Turn static files into dynamic content formats.\n\n[ Create a flipbook  ](/signup?referrer=reader)\n\nIssuu converts static files into: [ digital portfolios\n](https://issuu.com/solutions/design/portfolio) , [ online yearbooks\n](https://issuu.com/solutions/education/yearbook) , [ online catalogs\n](https://issuu.com/solutions/marketing/digital-catalog) , [ digital photo\nalbums ](https://issuu.com/solutions/flipbooks/photo-album) and more. Sign up\nand [ create your flipbook ](https://issuu.com/flipbook) .\n\nIssuu Inc.\n\nCreate once,  share everywhere.\n\nIssuu turns PDFs and other files into interactive flipbooks and engaging\ncontent for every channel.\n\n###  Company\n\n  * [ About us ](/about)\n  * [ Careers ](/careers)\n  * [ Plans & Pricing ](/pricing)\n  * [ Press ](/press)\n  * [ Blog ](/blog)\n  * [ Contact ](/contact)\n\n###  Issuu Platform\n\n  * [ Content Types ](/solutions)\n  * [ Features ](/features)\n  * [ Flipbook ](/flipbook)\n  * [ Industries ](/industry)\n\n###  Resources\n\n  * [ Developers ](https://developer.issuu.com/)\n  * [ Publisher Directory ](/publishers)\n  * [ Redeem Code ](/store/code)\n\n[ Terms ](/legal/terms) [ Privacy ](/legal/privacy) [ DMCA ](/legal/dmca) [\nAccessibility ](/legal/accessibility) Cookie Settings\n\n[ ](https://www.facebook.com/issuu) [\n](https://www.linkedin.com/company/issuu) [ ](https://twitter.com/issuu) [\n](https://instagram.com/issuu) [ ](https://www.youtube.com/@issuu)\n\nLe Pain Quotidien brand standards update by lepainquotidien.com - Issuu\n\n",
                "url": "https://issuu.com/lepainquotidien.com/docs/le_pain_quotidien_brand_standards_update"
            },
            "reason": "This document appears to be an official Le Pain Quotidien brand standards update, providing direct insight into the company's branding and operational guidelines.",
            "reliability_score": 1.0,
            "search_query": "company 'Le Pain Quotidien' customers stakeholders",
            "summary": "Official Le Pain Quotidien brand standards update document.",
            "url": "https://issuu.com/lepainquotidien.com/docs/le_pain_quotidien_brand_standards_update"
        },
        {
            "content": {
                "metadata": {
                    "ext_id": "31b86952-94ff-4307-ac89-04ab77574f43",
                    "origin": "public",
                    "resource_location": "web",
                    "resource_type": "webpage",
                    "source": "https://www.worldcoffeeportal.com/Latest/News/2022/November/Le-Pain-Quotidien-joins-new-hospitality-group-Conv"
                },
                "page_content": "\n\n",
                "url": "https://www.worldcoffeeportal.com/Latest/News/2022/November/Le-Pain-Quotidien-joins-new-hospitality-group-Conv"
            },
            "reason": "World Coffee Portal is a reliable source for news related to the coffee and cafe industry. The article reports on Le Pain Quotidien joining a new hospitality group, which is a significant event for the company.",
            "reliability_score": 0.8,
            "search_query": "company 'Le Pain Quotidien' activities value chain",
            "summary": "Le Pain Quotidien has joined a new hospitality group called Convive Brands.",
            "url": "https://www.worldcoffeeportal.com/Latest/News/2022/November/Le-Pain-Quotidien-joins-new-hospitality-group-Conv"
        },
        {
            "content": {
                "metadata": {
                    "ext_id": "cf613211-967c-42f0-b8f0-04fc0743551d",
                    "origin": "public",
                    "resource_location": "web",
                    "resource_type": "webpage",
                    "source": "https://www.restaurantdive.com/news/aurify-preps-for-expansion-of-le-pain-quotidien-brand-in-new-york-city/588281/"
                },
                "page_content": "Skip to main content\n\nCONTINUE TO SITE \u279e\n\nAn article from\n\nDive Brief\n\n#  Aurify preps for expansion of Le Pain Quotidien brand in New York City\n\nPublished Nov. 3, 2020\n\n[ ](/editors/jlittman/)\n\n[ Julie Littman ](/editors/jlittman/) Senior Reporter\n\n  * [ post  ](https://www.linkedin.com/shareArticle?mini=true&url=https%3A//www.restaurantdive.com/news/aurify-preps-for-expansion-of-le-pain-quotidien-brand-in-new-york-city/588281/&title=Aurify%20preps%20for%20expansion%20of%20Le%20Pain%20Quotidien%20brand%20in%20New%20York%20City)\n  * [ share  ](https://www.facebook.com/sharer/sharer.php?u=https%3A//www.restaurantdive.com/news/aurify-preps-for-expansion-of-le-pain-quotidien-brand-in-new-york-city/588281/)\n  * [ post  ](https://twitter.com/intent/tweet?text=Aurify%20preps%20for%20expansion%20of%20Le%20Pain%20Quotidien%20brand%20in%20New%20York%20City%20https%3A//www.restaurantdive.com/news/aurify-preps-for-expansion-of-le-pain-quotidien-brand-in-new-york-city/588281/%20via%20@restaurantdive)\n  * [ print  ](javascript:window.print\\(\\))\n  * [ email  ](/cdn-cgi/l/email-protection#3f006c4a5d555a5c4b027e4a4d5659461a0d0f4f4d5a4f4c1a0d0f59504d1a0d0f5a474f5e514c5650511a0d0f50591a0d0f735a1a0d0f6f5e56511a0d0f6e4a504b565b565a511a0d0f5d4d5e515b1a0d0f56511a0d0f715a481a0d0f66504d541a0d0f7c564b46195e524f047d505b4602574b4b4f4c1a0c7e1010484848114d5a4c4b5e4a4d5e514b5b56495a115c505210515a484c105e4a4d565946124f4d5a4f4c1259504d125a474f5e514c56505112505912535a124f5e5651124e4a504b565b565a51125d4d5e515b12565112515a481246504d54125c564b46100a07070d070e10)\n  * [ license  ](/selfservice/article-licensing/submit/?newspostUrl=https://www.restaurantdive.com/news/aurify-preps-for-expansion-of-le-pain-quotidien-brand-in-new-york-city/588281/)\n\n\" [ The Image\n](https://www.flickr.com/photos/bryansjs/24406470860/in/photolist-DbHxtJ-\nVKJN48-FEugWt-DK9Jzq-DMsUDp-D5fHXz-y5huwm-z37WUT-y5r4VD-yJH9nQ-z2iKHT-yJH8ph-\nyJGYDG-yJGYaf-y5hhKf-yZ14xu-yJGt8j-yJGW7s-z2igUB-z2i) \" by [ bryan...\n](https://www.flickr.com/photos/bryansjs/) is licensed under [ CC BY-SA 2.0\n](https://creativecommons.org/licenses/by-sa/2.0/)\n\n###  Dive Brief:\n\n  * Aurify Brands is expanding its Le Pain Quotidien brand, which it [ acquired in June for $3 million ](https://www.restaurantdive.com/news/le-pain-quotidiens-us-arm-files-for-bankruptcy-sold-for-3m/578691/) , with at least 10 new restaurants in New York City and the acquisition of a commissary,  [ according to a press release  ](https://www.prnewswire.com/news-releases/aurify-brands-expands-le-pain-quotidien-footprint-in-new-york-city-301165326.html) . \n  * The company bought substantially all of Maison Kayser entities during the Chapter 11 process and will convert these locations into Le Pain Quotidien locations, which will reopen in early 2021. Aurify has also reopened or plans to open 50 Le Pain Quotidien restaurants in select cities and suburban markets in New York, California, Connecticut, Maryland, Virginia, Florida and Washington, D.C. \n  * While Manhattan has been a challenged market for many restaurants and retailers, Aurify appears to be bullish on the metro, where rents have  [ declined to historic lows  ](https://www.crainsnewyork.com/commercial-real-estate/manhattan-retail-rents-hit-lowest-mark-2011) following a decline in tourists and office workers. \n\n###  Dive Insight:\n\nWhile Aurify is only reopening about half of the 98 Le Pain Quotidien\nlocations by 2021, its latest move shows that it is optimistic about the chain\nand has long-term plans to expand the chain further, especially in New York.\n\n\"We are big believers in New York City and are thrilled to add these strong\nlocations in this key market to our LPQ portfolio,\" John Rigos, co-CEO of\nAurify Brands, said in the press release. \"We expect that the addition of\nthese complementary locations across Manhattan will further engage our\ncustomer base as we continue to build this quality brand nationally.\"\n\nAurify may have to wait to see any sales growth at these new locations with\nthe area's lack of foot traffic. Aurify said earlier this year that it plans\nto leave Le Pain Quotidien restaurants closed until things start to get back\nto normal in Manhattan,  [ according to The New York Times\n](https://www.nytimes.com/2020/08/11/nyregion/nyc-economy-chain-stores.html) .\n\nAs a brand looking to expand in New York City, it could also take advantage of\ndeclining retail rents in an area that was once one of the most expensive\nareas to do business.  [ Many retailers and restaurants\n](https://www.nytimes.com/2020/08/11/nyregion/nyc-economy-chain-stores.html)\nhave pulled out of the area, saying it\u2019s no longer worth the expense given the\nsluggish economy. Rents on Fifth Avenue, for example, were down nearly 30% in\nJuly,  [ Bloomberg reports\n](https://www.bloomberg.com/news/articles/2020-07-20/manhattan-s-retail-pain-\nworsens-with-fifth-avenue-rent-slide) . Rents have now  [ hit their lowest\n](https://rebusinessonline.com/manhattan-retail-rents-hit-lowest-mark-\nsince-2011-in-second-quarter-says-cbre/) level in the area since 2011,\naccording to data from real estate broker CBRE.\n\nDespite cheap real estate, Aurify will have different operational challenges\nit will need to work through. Le Pain Quotidien didn\u2019t invest in technology or\nother strategies to take advantage of takeout demand and its earnings before\ninterest, taxes, depreciation and amortization were down $16.8 million in\n2019,  [ according to Restaurant Business\n](https://www.restaurantbusinessonline.com/financing/aurify-brands-le-pain-\nquotidien-was-too-good-brand-pass) .\n\nAurify co-CEO Andy Stern told Restaurant Business that the company has a five-\nto 10-year view, so it likely isn't expecting an immediate return, which will\nhelp give it time to figure out how best to reach consumers, especially as\nmany continue to stay at home.\n\n###  Recommended Reading\n\n  * [ Le Pain Quotidien's US arm files for bankruptcy, sold for $3M ](https://www.restaurantdive.com/news/le-pain-quotidiens-us-arm-files-for-bankruptcy-sold-for-3m/578691/) By [ Julie Littman ](/editors/jlittman/) \u2022  May 27, 2020 \n\n  * [ 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                "url": "https://www.restaurantdive.com/news/aurify-preps-for-expansion-of-le-pain-quotidien-brand-in-new-york-city/588281/"
            },
            "reason": "Restaurant Dive is a reputable source for restaurant industry news. The article discusses expansion plans, which is directly relevant to the company's activities.",
            "reliability_score": 0.8,
            "search_query": "company 'Le Pain Quotidien' activities value chain",
            "summary": "Aurify is preparing for the expansion of the Le Pain Quotidien brand in New York City.",
            "url": "https://www.restaurantdive.com/news/aurify-preps-for-expansion-of-le-pain-quotidien-brand-in-new-york-city/588281/"
        },
        {
            "content": {
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                    "source": "https://www.prnewswire.com/news-releases/le-pain-quotidien-the-little-beet-and-table-by-little-beet-united-under-convive-brands-301680535.html"
                },
                "page_content": "[ Accessibility Statement ](https://www.cision.com/about/accessibility/) Skip\nNavigation\n\nNEW YORK  ,  Nov. 18, 2022  /PRNewswire/ -- _[ Le Pain Quotidien\n](https://c212.net/c/link/?t=0&l=en&o=3710868-1&h=3599159363&u=https%3A%2F%2Fwww.lepainquotidien.com%2Fus%2Fen%2F&a=Le+Pain+Quotidien)\n_ , the beloved European bakery & cafe brand with 56 US locations, _[ The\nLittle Beet\n](https://c212.net/c/link/?t=0&l=en&o=3710868-1&h=4032598623&u=https%3A%2F%2Fwww.thelittlebeet.com%2F&a=The+Little+Beet)\n_ , the innovative, vegetable-forward, fast-casual brand with 12 locations,\nand the full-service restaurant _[ Table by Little Beet\n](https://c212.net/c/link/?t=0&l=en&o=3710868-1&h=90750973&u=https%3A%2F%2Fwww.thelittlebeettable.com%2F&a=Table+by+Little+Beet)\n_ are proud to announce the formation of the new operating platform **Convive\nBrands** . Led by seasoned CEO  Jon Weber  , Convive Brands is building a\nworld-class leadership team and developing the proprietary tools, processes,\nand infrastructure necessary to scale LPQ and Little Beet brands to realize\ntheir full potential in markets across the US.\n\nPreviously, the brands were successfully operated by Aurify Brands whose\nfounders,  John Rigos  and  Andy Stern  , will continue as investors in\nConvive Brands. Eldridge Industries, the private investment firm that has\nsupported the growth of Little Beet and financed the acquisition of LPQ has\nbeen instrumental in the formation of Convive Brands' operating platform.\n\n\"With the launch of Convive Brands, we are creating a new platform that will\nsupport meaningful growth, value creation and opportunity for our team members\n,  \" said  Jon Weber  , CEO of Convive Brands. \"Le Pain Quotidien, Little Beet\nand Table by Little Beet are high quality brands, and we are excited to help\nthem flourish.\"\n\n\"This transition of the brands from Aurify to Jon and the team at Convive is\nconsistent with our vision of identifying and scaling brands with potential to\na certain stage and then having a talented team take them to the next level.\nWe are confident that under Jon's leadership and as part of the new Convive\nplatform, the brands will achieve tremendous growth and success  ,  \" added\nAndy Stern  , co-CEO of Aurify Brands.\n\n\"I am incredibly proud of the dynamic leadership team that is forming at\nConvive and excited to build upon the opportunity that John and Andy created,\"\nadded  Jon Weber  .\n\n**Convive Brands**\n\nBased in  New York City  , Convive Brands operates a portfolio of 70+\nrestaurants in multiple markets, including  New York  ,  New Jersey  ,\nConnecticut  ,  Pennsylvania  ,  District of Columbia  , Florida and\nCalifornia  . Convive is deeply committed to building quality brands that\nmeaningfully connect with our guests and team members alike. Foundationally,\nwe are passionately focused on developing a superb operating infrastructure\nled by engaged leaders to serve our team members who operate our restaurants.\n\n**Le Pain Quotidien**\n\nAt the forefront of the all-day bakery and cafe movement, Le Pain Quotidien\nwas founded in 1990 in  Belgium  and has grown to over 250 locations\ninternationally, with 56 locations in  the United States  . LPQ, as it is\nlovingly known, became popular in the early 2000's and was part of a daily\nritual for many people. In 2020, Aurify Brands acquired LPQ US out of\nbankruptcy with a vision to revitalize the brand and re-establish it as a\nleader in the caf\u00e9 bakery segment.\n\n**Little Beet**\n\nLittle Beet is a fast-casual restaurant committed to serving nourishing, real\nfood and to living well. Founded in 2014 with an ethos of serving wholesome\nfood in a casual setting, Little Beet was a pioneer in the healthy fast casual\nsegment and one of the first exclusively gluten-free restaurants.\n\n**Table by Little Beet**\n\nTable by Little Beet is a vibrant, full-service restaurant offering seasonal,\nvegetable forward dishes. 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                "url": "https://www.prnewswire.com/news-releases/le-pain-quotidien-the-little-beet-and-table-by-little-beet-united-under-convive-brands-301680535.html"
            },
            "reason": "This is a press release, which is a primary source of information from the company itself. While it presents a positive view, it's generally reliable for factual information about the company's announcements.",
            "reliability_score": 0.9,
            "search_query": "company 'Le Pain Quotidien' activities value chain",
            "summary": "Le Pain Quotidien, The Little Beet, and Table by Little Beet have united under Convive Brands.",
            "url": "https://www.prnewswire.com/news-releases/le-pain-quotidien-the-little-beet-and-table-by-little-beet-united-under-convive-brands-301680535.html"
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                    "source": "https://www.dailymail.co.uk/news/article-12261949/High-Street-bakery-chain-Le-Pain-Quotidien-closes-branches-except-ONE.html"
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Disney braces for $115 million LOSS over 'woke' Snow White disaster - and she's to blame  ](/tvshowbiz/article-14586607/Rachel-Zegler-breaks-cover-Disney-Snow-White-box-office-disaster.html)\n  * [ RICHARD KAY: What an outrage that Harry's scene stealing should come at the expense of his cancer-stricken father  ](/debate/article-14584939/RICHARD-KAY-outrage-Harrys-scene-stealing-come-expense-cancer-stricken-father.html)\n  * [ Morbidly obese death row inmate's final meal revealed as he's executed after claiming to be too fat for lethal injection  ](/news/article-14586161/obese-death-row-final-meal-executed-michael-tanzi.html)\n  * [ Horror as remains of four victims of 'Little Auschwitz' Nazi concentration camp for children are found  ](/news/article-14587583/Horror-remains-four-victims-Little-Auschwitz-Nazi-concentration-camp-children-found.html)\n  * [ China unleashes meme war on Trump's tariffs: AI-generated songs and videos mocking obese Americans, 'tax on penguins' and stock market collapse flood social media  ](/news/article-14586911/china-meme-war-trump-tariffs.html)\n  * [ All the signs The White Lotus lovers Aimee Lou Wood and Walton Goggins' close bond has been ended by a secret feud - from co-star hinting at behind-the-scenes 'friendships lost' to a mutual Instagram 'unfollowing'  ](/tvshowbiz/article-14587049/White-Lotus-Amiee-Lou-Wood-Walton-Goggins-secret-feud.html)\n  * [ These are hot investments that professional stock pickers are buying NOW to profit from Trump's trade tariff wars - as revealed to money guru JEFF PRESTRIDGE  ](/money/mailplus/article-14584425/How-fund-boffins-charge-savings-planning-profit-Trumps-new-global-order-JEFF-PRESTRIDGE.html)\n  * [ Has Mickey Rourke redeemed himself? Actor's quips and nice gesture to Danny Beard see him jump forward in odds to win - after fans branded him 'creepy' for leering at AJ Odudu  ](/tvshowbiz/article-14586955/Has-Mickey-Rourke-redeemed-Fans-praise-actors-hilarious-quips-respecting-Danny-Beards-pronouns-branding-creepy-leering-AJ-Odudu.html)\n\n__ __ Previous\n\n__ __ Next\n\n#  High Street bakery chain Le Pain Quotidien closes all of its branches\nexcept ONE as it collapses into administration\n\n  * **The collapse could see the loss of 250 jobs as only the site in St Pancras remains**\n\nBy DANYA BAZARAA\n\nPublished:  08:53 BST, 4 July 2023  |  Updated:  17:01 BST, 4 July 2023 \n\n  *   *   *   *   *   * [ e-mail  ](mailto:?subject=Read this: High Street bakery chain Le Pain Quotidien closes all of its branches except ONE as it collapses into administration&body=High%20Street%20bakery%20chain%20Le%20Pain%20Quotidien%20closes%20all%20of%20its%20branches%20except%20ONE%20as%20it%20collapses%20into%20administration%0A%0AHigh%20Street%20bakery%20chain%20Le%20Pain%20Quotidien%20has%20been%20forced%20to%20close%20all%20of%20its%20branches%20except%20one%20after%20collapsing%20into%20administration.%C2%A0%0A%0Ahttps%3A%2F%2Fwww.dailymail.co.uk%2Fnews%2Farticle-12261949%2FHigh-Street-bakery-chain-Le-Pain-Quotidien-closes-branches-except-ONE.html%3Fito%3Demail_share_article-top%0A%0A%0AMost%20Read%20Articles%3A%0A%0ACatastrophic%20police%20%27chase%27%20of%20BMW%20leaves%20five%20people%20hospitalised%20in%20crash%2C%20at%20least%20five%20police%20cars%20wrecked%20and%20major%20dual%20carriageway%20closed%C2%A0%0Ahttps%3A%2F%2Fwww.dailymail.co.uk%2Fnews%2Farticle-14586965%2Fhorror-crash-police-vehicles-shuts-major-road.html%3Fito%3Demail_share_article-top_most-read-articles%0A%0AWe%20moved%20to%20Dubai%20for%20a%20better%20life%20and%20thought%20tax-free%20earning%20would%20make%20us%20rich%20-%20but%20we%27re%20worse%20off%20than%20in%20UK%0Ahttps%3A%2F%2Fwww.dailymail.co.uk%2Fnews%2Farticle-14527883%2Fmoved-Dubai-better-life-tax-free-worse-UK.html%3Fito%3Demail_share_article-top_most-read-articles%0A%0AElon%20Musk%20tears%20into%20Trump%27s%20%27moron%27%20trade%20adviser%20as%20MAGA%20civil%20war%20intensifies%20over%20tariffs%0Ahttps%3A%2F%2Fwww.dailymail.co.uk%2Fnews%2Farticle-14584083%2Felon-musk-peter-navarro-donald-trump-MAGA.html%3Fito%3Demail_share_article-top_most-read-articles%0A%0A)\n  * \n\n**238** shares\n\n[ 1.1k  View  \ncomments  ](/news/article-12261949/High-Street-bakery-chain-Le-Pain-Quotidien-\ncloses-branches-except-ONE.html#comments)\n\nHigh Street bakery chain Le Pain Quotidien has been forced to close nine UK\nbranches leaving just one caf\u00e9 remaining after collapsing into administration.\n\nThe Belgian coffee chain shut eight cafes in London and one in Oxford as a\nresult of the insolvency in another hit for the hospitality sector - and a\ncontinuation of the fall of the British high street.\n\nOnly Le Pain Quotidien at St Pancras railway station will stay open, run by\nsister company SPQ Holdings Limited.\n\nToday CEO Annick Van Overstraeten confirmed the other branches shut on June 30\n- making all staff redundant - after exploring 'every possible option' to try\nand rescue the business. It is understood this resulted in the loss of 250\njobs.\n\nVan Overstraeten said they are holding talks with potential partners in the UK\nfor new franchises in cities, travel spots, and hotels.\n\nShe appeared to blame Brexit for the collapse - saying it turned London into a\n'very difficult market' where rent would take up an unsustainable 30 per cent\nof their budget.\n\nManaging Director of insolvency specialists, Forbes Burton, Rick Smith, told\nMailOnline: 'Unfortunately, Le Pain Quotidien are another victim of the\nperfect storm of a drop in customers on the high street as footfall has\ndecreased significantly and high rents and wage increases to keep pace with\nrocketing inflation have increased too.\n\nThe St Pancras branch is the only one that remains open - the rest closed on\nJune 30\n\nHigh Street bakery chain Le Pain Quotidien has been forced to close all of its\nbranches except one after collapsing into administration - pictured is the\nbranch in Marylebone (stock image)\n\n  \n\n'The company has fallen into administration and the administrators will be\nlooking to realise value from the company's assets. The next possible steps\nmay be to find a buyer for the company. However if no buyer can be found, then\nthe company is likely to [be] liquidated.\n\n'Sadly, there will be more companies that fall into insolvency in a similar\nfashion yet \u2013 we are still feeling the fall out from the pandemic/lockdown and\nwar in Ukraine which has led to a hostile economic outlook for certain\nsectors.'\n\nMiles Hacking, Restructuring and Insolvency Director at national law firm\nFreeths, added: 'The pressures on the hospitality industry continue to mount.\nReduced footfall, increased supply costs and customers with less money in\ntheir pockets due to rising inflation; it's a tough time for the industry and\nthose employees who have lost their jobs'\n\nBrunchCo UK, the company trading as the high street chain, has confirmed it\nhired administrators from Kroll.\n\nSarah Rayment, global co-head of restructuring at Kroll, said: 'Pressures on\nparts of the hospitality and casual dining sector have been well highlighted.\n\n'Brunchco UK Limited which is predominantly located in London has suffered\nfrom reduced revenues as a result of decreased footfall in the capital, high\nrents and increased wage costs.\n\n'As part of the next steps of the insolvency, we will be looking to realise\nvalue from the company's leasehold interests and other assets.'\n\nA note has been left outside one of the branches which says: 'The affairs\nbusiness and property of the Bruncho UK Limited (trading as Le Pain Quotidien)\nare being managed by the Joint Administrators, Sarah Rayment and Philip Dakin\nof Kroll Advisory.'\n\n###  Le Pain Quotidien branches which have closed for good\n\nThe Westgate Centre, Oxford\n\nMarylebone High Street, London\n\nHyde Park, London\n\nMayfair, London\n\nCovent Garden, London\n\nSouth Kensington, London\n\nRoyal Festival Hall, London\n\nMonument, London\n\nParsons Green, London\n\nAdvertisement\n\nCEO Annick Van Overstraeten has told MailOnline: 'Le Pain Quotidien is\nsteering its strategy with a more forceful focus on franchising in the UK, and\nelsewhere. Now that the UK has left the European Union, Le Pain Quotidien will\nrely on its franchise model more than ever, as well as the know-how of local\npartners.\n\n'Therefore, we are embarking on a new chapter in the UK.\n\n'Our successful flagship store at Saint-Pancras station in London will\ncontinue to be our anchor there.\n\n'The other restaurants in the UK closed on June 30. We have explored every\npossible option to save the business but it has not been possible to rescue\nit.\n\n'Trading has therefore ceased and unfortunately all staff has been made\nredundant.\n\n'Meanwhile, we are holding talks with potential partners in the UK for new\nfranchises in cities, travel spots, and hotels.\n\n'Why stop the other restaurants in London? After Brexit, London has become a\nvery difficult market: fewer people on the streets, higher wage costs, and a\nvery rigid rental market, whereby rent takes up to 30 per cent of our budget.\nThat is not sustainable, especially with the growth opportunities we see\nelsewhere.\n\n'By retaining our prime location in Saint-Pancras we are sticking to London\nand the UK. We are looking at how we can take new steps in this challenging\nmarket in the near future with a local franchisee.\n\nThe branch in Kendal Street, Hyde Park, London, is one of the ones which has\nclosed (stock image)\n\n'We have explored every possible option to save the business but it has not\nbeen possible to rescue it' (stock image)\n\n'Why more focus on franchising? This is the foundation of Le Pain Quotidien's\nstrategy to grow. This way of working with local partners works for us: local\nplayers know the local market best.\n\n'We have therefore decided to fully commit further to this model in the UK as\nit allows us to grow sustainably. For 2023 Le Pain Quotidien will be committed\nmore than ever to franchising as the foundation of its strategy to grow in\nmarkets outside Belgium, especially outside the European Union. Currently, we\nare present in 15 countries and by the end of this year five new ones will be\nadded.'\n\nHyde Park & Paddington Labour Action Team tweeted a notice outside Le Pain\nQuotidien, Kendal Street which reads 'This store is permanently closed'.\n\nThe tweet commented: 'We are shocked that Le Pain Quotidien on Kendal Street\nhas closed and gone into administration. This is bad news for the Connaught\nVillage area.\n\n'It is crucial that this site is not left empty for too long (like many others\nin the area) and we have asked the Church Commissioners to do everything\npossible to attract a new operator, including independents, by offering\nattractive terms. The future of the Connaught Village area depends on getting\nin a new operator speedily.'\n\n###  [ Read more: Britain's dying high streets: How almost TWENTY per cent of\nstores are lying empty in towns ](/news/article-12019959/The-North-South-\ndivide-Britains-dying-high-streets.html)\n\nAdvertisement\n\nCommenting on the news, Rob Spedding, finance and restructuring partner at\nKeystone Law, told MailOnline: 'Le Pain Quotidien is the latest high street\nchain to fall into administration. This is unfortunately not surprising and\nthere will no doubt be others in the near future.\n\n'Trading conditions for casual dining businesses have been very difficult for\na long time: they are often in expensive rental premises without significant\ncustomer footfall, there are arguably too many high street offerings and\ncompetition for customers is fierce. Now businesses also have to factor in\nfewer customers due to the cost-of-living crisis and working from home,\ninflation, higher interest rates, higher energy prices, higher wage costs and\nmore expensive ingredients in the face of decreasing turnover.\n\n'These difficulties can only be sustained for a short time and do not make the\nbusiness attractive to a buyer as a going concern. Sadly, this seems to have\nbeen the case with Le Pain Quotidien.\n\n'Le Pain Quotidien's CEO has said that the business will now rely on a\nfranchise model. This could make the business much more nimble but it remains\nto be seen how attractive this model will be to franchisees in current trading\nconditions as they will take on the lion's share of the risk.'\n\nThe collapse comes around three years after the cafe chain previously entered\nadministration, with 11 sites shutting and 200 jobs lost as part of a rescue\ndeal following the heavy toll of the initial Covid-19 pandemic.\n\nIn 2020, MailOnline reported on [ Le Pain Quotidien being on the brink of\ncollapse. ](/news/article-8236715/Bakery-chain-Le-Pain-Quotidien-brink-\ncollapse-putting-500-high-street-jobs-risk.html)\n\nThe same year, the chain filed for a Chapter 11 bankruptcy in the US - which\nended in the closure of 98 US branches.\n\nSince then, a few have managed to reopen, including in New York.\n\nLe Pain Quotidien explain that their name means 'the daily bread'. 'And to us,\nthat means everything,' the chain's website explains.\n\n'It's much more than mere sustenance; it's a way of life. As our loaves emerge\nfrom the ovens, warm and fragrant, friends gather around our communal tables\nto share in the time-honoured tradition of breaking bread.' [\n](/news/article-8236715/Bakery-chain-Le-Pain-Quotidien-brink-collapse-\nputting-500-high-street-jobs-risk.html)\n\nToday's update comes after figures published by the British Retail Consortium\n(BRC) lay bare the scale of the decline of Britain's high streets in the North\ncompared to the South, with the highest number of vacant stores in the North\nEast (17.5 per cent), Wales (16.5 per cent) and the West Midlands (15.8 per\ncent).\n\nThe lowest vacancy rates are in London (11.1 per cent), the South East (11.3\nper cent) and the East (12.8 per cent).\n\nThe British Retail Consortium said today that the overall vacancy rate remains\nat 13.8 per cent\n\nThe overall vacancy rate in the first three months of this year stands at 13.8\nper cent - the same as the previous quarter, the BRC said.\n\nTowns such as Wigan have seen major high street chains including Marks &\nSpencer, Debenhams, BHS, H&M and Next all shutter outlets in recent years. In\nthe North East, Hartlepool, Newcastle and South Shields have all suffered,\nwhile Stockton-on-Tees in County Durham had a 20 per cent vacancy rate in 2019\nalthough this is now falling.\n\nBut shopping areas in the South have also been dealt a hammer-blow by the cost\nof living crisis - such as Margate in Kent, where some empty stores have been\nturned into classrooms.\n\nLondon's Oxford Street has also been hurt by economic hits such as the\ncoronavirus crisis, with major brands including Topshop, Debenhams and House\nof Fraser all closing branches.\n\nMany vacancies in the capital's West End are now filled with American candy\nstores on short term leases.\n\nExperts said retailers were being 'cautious and biding their time' over\nopening new stores but also pointed out that the overall vacancy rate in\nBritain was 0.3 percentage points better than the same period last year.\n\nIt comes amid continued concerns over the future of UK high streets which have\nbeen crippled by competition from online retailers and out-of-town retail\nparks.\n\nIssues have intensified amid problems faced by the restaurant industry, with\nthe boss of Wagamama's owner The Restaurant Group (TRG) claiming that the\ncasual dining industry will never recover to pre-pandemic levels \u2013 but also\nreassured that chains will not disappear from the High Street altogether.\n\nAdvertisement\n\n###  Share or comment on this article: High Street bakery chain Le Pain\nQuotidien closes all of its branches except ONE\n\n  *   *   *   *   * [ e-mail  ](mailto:?subject=Read this: High Street bakery chain Le Pain Quotidien closes all of its branches except ONE as it collapses into administration&body=High%20Street%20bakery%20chain%20Le%20Pain%20Quotidien%20closes%20all%20of%20its%20branches%20except%20ONE%20as%20it%20collapses%20into%20administration%0A%0AHigh%20Street%20bakery%20chain%20Le%20Pain%20Quotidien%20has%20been%20forced%20to%20close%20all%20of%20its%20branches%20except%20one%20after%20collapsing%20into%20administration.%C2%A0%0A%0Ahttps%3A%2F%2Fwww.dailymail.co.uk%2Fnews%2Farticle-12261949%2FHigh-Street-bakery-chain-Le-Pain-Quotidien-closes-branches-except-ONE.html%3Fito%3Demail_share_article-bottom%0A%0A%0AMost%20Read%20Articles%3A%0A%0ACatastrophic%20police%20%27chase%27%20of%20BMW%20leaves%20five%20people%20hospitalised%20in%20crash%2C%20at%20least%20five%20police%20cars%20wrecked%20and%20major%20dual%20carriageway%20closed%C2%A0%0Ahttps%3A%2F%2Fwww.dailymail.co.uk%2Fnews%2Farticle-14586965%2Fhorror-crash-police-vehicles-shuts-major-road.html%3Fito%3Demail_share_article-bottom_most-read-articles%0A%0AWe%20moved%20to%20Dubai%20for%20a%20better%20life%20and%20thought%20tax-free%20earning%20would%20make%20us%20rich%20-%20but%20we%27re%20worse%20off%20than%20in%20UK%0Ahttps%3A%2F%2Fwww.dailymail.co.uk%2Fnews%2Farticle-14527883%2Fmoved-Dubai-better-life-tax-free-worse-UK.html%3Fito%3Demail_share_article-bottom_most-read-articles%0A%0AElon%20Musk%20tears%20into%20Trump%27s%20%27moron%27%20trade%20adviser%20as%20MAGA%20civil%20war%20intensifies%20over%20tariffs%0Ahttps%3A%2F%2Fwww.dailymail.co.uk%2Fnews%2Farticle-14584083%2Felon-musk-peter-navarro-donald-trump-MAGA.html%3Fito%3Demail_share_article-bottom_most-read-articles%0A%0A)\n 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and rare insight into life before Channel 4 fame**   \n](/tv/article-14586959/Siddiqui-family-support-Gogglebox-fans-emotional-\nannouncement.html)\n\n  * [ **Mickey Rourke says his career is 'in the toilet' after his 'short fuse' soured relationships with movie directors - as he reveals his REAL reason for doing CBB**   \n](/tvshowbiz/article-14585813/Mickey-Rourke-says-career-toilet-short-fuse-\nsoured-relationships-movie-directors-reveals-REAL-reason-doing-Celebrity-Big-\nBrother.html)\n\n  * [ **Olivia Munn proudly shows off her figure in a daring silver gown at premiere of Apple TV's Your Friends & Neighbors following her double mastectomy **   \n](/tvshowbiz/article-14586859/Olivia-Munn-boob-silver-gown-Friends-Neighbors-\ndouble-mastectomy.html)\n\n  * [ **CHRISTOPHER STEVENS reviews Stacey And Joe on BBC1: How brave of shy, retiring Stacey to let cameras follow her every move**   \n](/tv/article-14585949/Christopher-Stevens-reviews-BBC1-Stacey-Joe-brave.html)\n\n  * [ **Baffled Celebrity Big Brother viewers all ask the same question about Patsy Palmer as she makes her first appearance in the Diary Room**   \n](/tvshowbiz/article-14585429/Baffled-Celebrity-Big-Brother-viewers-ask-\nquestion-Patsy-Palmer-makes-appearance-Diary-Room.html)\n\n  * [ **Jaden Smith showcases his usual quirky sense of style in a giant fluffy black hat as he steps out for dinner in Paris**   \n](/tvshowbiz/article-14586867/Jaden-Smith-quirky-style-giant-fluffy-black-\nhat.html)\n\n  * [ **Paloma Faith reveals shocking reason record executive told her to 'reshoot' music video**   \n](/femail/article-14554843/Paloma-Faith-shocking-moment-reshoot-video-black-\nman.html)\n\n  * [ **Eagle-eyed White Lotus fans spot costars' secret 'feud'**   \n](/tvshowbiz/article-14586385/White-Lotus-walton-goggins-aimee-lou-wood-\nsecret-feud.html)\n\n  * [ **Celebrity Big Brother star Trisha Goddard, 67, reveals daughter Billie, 35, convinced her to join ITV show amid terminal cancer battle**   \n](/tvshowbiz/article-14585997/Celebrity-Big-Brother-Trisha-Goddard-daughter-\njoin-ITV-terminal-cancer.html)\n\n  * [ ** EXCLUSIVE  The REAL reason Justin Bieber is smiling again after 'cry for help' livestream **   \n](/tvshowbiz/article-14585755/justin-bieber-smiling-cry-help-livestream.html)\n\n  * [ **Gladiators star Steel shares heartbreak as his baby son Leo dies after being born prematurely at just 23 weeks**   \n](/tvshowbiz/article-14584589/Gladiators-star-Steel-shares-heartbreak-baby-\nson-Leo-dies-born-prematurely-just-23-weeks.html)\n\n  * [ **Influencer diagnosed with stomach cancer after revealing daughter tragically died in utero**   \n](/tvshowbiz/article-14586567/influencer-sidney-raz-stomach-cancer-baby-\ndaughter-died-utero.html)\n\n  * [ ** LIZ JONES: Prince Harry is back in Britain and had an invitation, yet STILL swerved the wedding of one of his 'band of brothers' - and I think I know why **   \n](/debate/article-14584079/Prince-Harry-britain-friend-wedding-charles-\nsecurity-LIZ-JONES.html)\n\n  * [ **How King Charles and Queen Camilla defied all odds and transformed the Royal Family as the couple celebrate 20 years of marriage, writes expert BRIAN HOEY**   \n](/news/royals/article-14468401/how-king-charles-queen-camilla-royal-family-\nwedding-anniversary.html)\n\n  * [ **Pierce Brosnan's wife Keely Smith shows off 100lb weight loss on Malibu lunch date**   \n](/tvshowbiz/article-14586293/pierce-brosnan-wife-keely-smith-weight-loss-\nmalibu.html)\n\n  * [ **Blake Lively hit with shock twist as co-star turns AGAINST her in battle against Justin Baldoni**   \n](/tvshowbiz/article-14585009/blake-lively-twist-star-justin-baldoni.html)\n\n  * [ **Tributes pour in from Gladiators star Steel's co-stars after he shared that his baby son Leo had died after being born prematurely at 23 weeks**   \n](/tvshowbiz/article-14586125/Tributes-pour-Gladiators-star-Steels-stars-\nshared-baby-son-Leo-died-born-prematurely-23-weeks.html)\n\n  * [ **Worst dressed stars Julia Fox, Lisa Rinna and Fergie lead fashion fails at glitzy event in Hollywood**   \n](/tvshowbiz/article-14586603/Julia-Fox-Lisa-Rinna-Fergie-worst-dressed-\nFashion-Trust-US-Awards-2025.html)\n\n  * [ **AJ Odudu, 37, breaks her silence after 'creepy' Mickey Rourke, 72, grabbed her during chaotic entrance into Celebrity Big Brother house**   \n](/tvshowbiz/article-14584925/AJ-Odudu-breaks-silence-creepy-Mickey-Rourke-\nCelebrity-Big-Brother.html)\n\n  * [ **Britney Spears has worrying meltdown after 'jealous' friends criticize her looks amid latest break-up**   \n](/tvshowbiz/article-14586247/britney-spears-meltdown-friends-criticize-looks-\nbreak-up.html)\n\n  * [ **Celebrity Big Brother fans predict show romance between two reality stars as they spot 'chemistry' between the pair**   \n](/tvshowbiz/article-14585799/Celebrity-Big-Brother-predict-romance-ella-wise-\nchris-hughes.html)\n\n  * [ **Joshua Jackson reveals touching gift he gave to daughter Juno, four, after losing their $2M house to LA fires**   \n](/tvshowbiz/article-14586083/joshua-jackson-gift-daughter-juno-house-la-\nfires.html)\n\n  * [ **Ashton Kutcher and Mila Kunis look strained out in LA amid 'marriage drama' rumors**   \n](/tvshowbiz/article-14586411/Ashton-Kutcher-Mila-Kunis-strained-LA-marriage-\ndrama-rumors.html)\n\n  * [ **Changing face of Mickey Rourke: How 80s heartthrob had multiple surgeries to rebuild his face after devastating boxing injuries**   \n](/femail/article-14583463/mickey-rourke-face-change-wig.html)\n\n  * [ **Ariana Grande shares rare photo of her dad after painful estrangement**   \n](/tvshowbiz/article-14586305/ariana-grande-father-ed-butera-\ncollaboration.html)\n\n  * [ **White Lotus star Lisa shares behind-the-scenes snaps from filming in Thailand and gushes it was 'an honour' to play Mook in her first ever acting gig**   \n](/tvshowbiz/article-14586015/White-Lotus-star-Lisa-snaps-filming-Thailand-\nMook.html)\n\n  * [ **White Lotus star Walton Goggins reveals tragic connection to Thailand in emotional interview**   \n](/tvshowbiz/article-14585611/white-lotus-walton-goggins-wife-leanne-suicide-\ninterview.html)\n\n  * [ **Celebrity Big Brother viewers and housemates shocked at Mickey Rourke's 'disgusting' kitchen habit**   \n](/tv/article-14586031/Celebrity-Big-Brother-viewers-housemates-shocked-\nMickey-Rourkes-disgusting-kitchen-habit.html)\n\n  * [ **Bianca Censori's mother Alexandra steps out in Melbourne, Australia - following reports Kim Kardashian wants to 'team up' with Kanye West's wife to help amid split rumours**   \n](/tvshowbiz/article-14586169/Bianca-Censori-mother-Alexandra-Melbourne.html)\n\n  * [ ** EXCLUSIVE  'Boob god' plastic surgeon Lenny Hochstein and reality star Lisa Hochstein settle defamation suit over abuse claims **   \n](/tvshowbiz/article-14586017/Real-Housewives-Miami-Lisa-Hochstein-Lenny-\nsettle-defamation-lawsuit-abuse.html)\n\n  * [ **Vanderpump Rules star James Kennedy's ex Ally Lewber speaks out about his shock domestic violence arrest for the first time**   \n](/tvshowbiz/article-14585805/James-Kennedy-Ally-Lewber-domestic-violence-\narrest-Vanderpump-Rules.html)\n\n  * [ **Singing sensation 'signs up for Celebrity Traitors' - as BBC 'take desperate measures to keep star-studded cast under wraps'**   \n](/tvshowbiz/article-14585911/Singing-sensation-signs-Celebrity-Traitors-\nBBC.html)\n\n  * [ **Celebrity Big Brother fans brand Mickey Rourke 'clueless' during first task after causing outrage by leering at host AJ Odudu**   \n](/tv/article-14585313/Celebrity-Big-Brother-fans-brand-Mickey-Rourke-\nclueless-task-causing-outrage-leering-host-AJ-Odudu.html)\n\n  * [ **Twilight star is eyeing a major role in Dune 3 alongside Timothee Chalamet and Zendaya**   \n](/tvshowbiz/article-14585969/Twilight-star-eyeing-major-role-\nDune-3-alongside-Timothee-Chalamet-Zendaya.html)\n\n  * [ **Sarah Jessica Parker and Matthew Broderick's daughter has surprise reaction to pursuing acting like her parents**   \n](/tvshowbiz/article-14584723/sarah-jessica-parker-matthew-broderick-daughter-\nsurprise-reaction-parents.html)\n\n  * [ **Grammy winner fights to save church founded by her ancestor after discovering what's really happening inside**   \n](/news/article-14585567/grammy-winner-amy-grant-save-church-happening-\ninside.html)\n\n  * [ **The truth about lonely Britney Spears' doomed romance with 'deadbeat' ex felon**   \n](/tvshowbiz/article-14585779/britney-spears-splits-boyfriend-paul-soliz.html)\n\n  * [ **ITV newsreader sparks concern with appearance live on air as they are forced to address health in social media post**   \n](/tv/article-14583361/paul-brand-ITV-newsreader-concern-appearance-live-\nair.html)\n\n  * [ **David Beckham and Lionel Messi appear in high spirits at Inter Miami CF training session after partying at his star-studded 50th birthday party**   \n](/tvshowbiz/article-14585821/David-Beckham-Lionel-Messi-appear-high-spirits-\nInter-Miami-CF-training-session-partying-star-studded-50th-birthday-\nparty.html)\n\n  * [ **Kim's new man? Kardashian fans speculate if she is dating hunky mystery man in touchy feely photos**   \n](/tvshowbiz/article-14585301/Kim-Kardashian-fans-speculate-dating-hunky-\nmystery-man-touchy-feely-photos.html)\n\n  * [ **Lady Colin Campbell, 75, details her 'roaring, rampant affair' with Larry Lamb, 77, and reveals how the star 'pumped testosterone in all directions'**   \n](/tvshowbiz/article-14583739/Lady-Colin-Campbell-75-details-roaring-rampant-\naffair-gorgeous-Larry-Lamb-77-reveals-Gavin-Stacey-star-pumped-testosterone-\ndirections.html)\n\n  * [ **TOWIE couple SPLIT after seven years together as 'heartbroken' star's famous friends gather around her during 'painful' and 'lonely' time**   \n](/tvshowbiz/article-14584149/TOWIE-couple-SPLIT-courtney-green.html)\n\n  * [ **Huge fan backlash at 'creepy' Mickey Rourke as they demand he is booted off CBB and body language expert predicts his 'need to take control' will continue**   \n](/tvshowbiz/article-14583317/Huge-fan-backlash-creepy-Mickey-Rourke-CBB-AJ-\nOdudu.html)\n\n  * [ **Scarlett Johansson puts on a brave face as she steps out days after 'stalker' was arrested for SNL bomb threat**   \n](/tvshowbiz/article-14584283/scarlett-johansson-stalker-arrested-snl-bomb-\nthreat.html)\n\n  * [ ** EXCLUSIVE  Celebrity Big Brother star Sir Michael Fabricant says he thinks his former peers should be 'very, very WORRIED' as he enters the house **   \n](/tvshowbiz/article-14584343/Big-Brother-Michael-Fabricant-mp-peers.html)\n\n  * [ **Bobby Flay goes public with Brooke Williamson after their secret romance was exposed**   \n](/tvshowbiz/article-14583979/bobby-flay-brooke-williamson-secret-romance-\nexposed.html)\n\n  * [ **Iconic Full House mansion sells for $6M and comes with sweet nod to the show**   \n](/tvshowbiz/article-14584931/full-house-mansion-sells-nod-show.html)\n\n  * [ **Celebrity Big Brother star Danny Beard takes hilarious swipe at Michael Fabricant's hair - as fans comment on their sweet bond**   \n](/tvshowbiz/article-14585341/Celebrity-Big-Brother-star-Danny-Beard-takes-\nhilarious-swipe-Michael-Fabricants-hair-fans-comment-sweet-bond.html)\n\n  * [ **Ben Ofoedu's exes Vanessa Feltz and Precious Muir risk an awkward run in as they attend same theatre event - as he moves on with new fianc\u00e9e**   \n](/tvshowbiz/article-14585207/Ben-Ofoedu-exes-Vanessa-Feltz-Precious-Muir-\nawkward.html)\n\n  * [ **Pop star puts on a cheeky display in the park amid claims she's copying Britney Spears** .  ](/tvshowbiz/article-14581847/Pop-star-puts-cheeky-display-Britney-Spears-copy-claims.html)\n  * [ **Hilary Swank shares benefits of parenting in your 50s after welcoming twins at 48**   \n](/tvshowbiz/article-14585353/hilary-swank-shares-benefits-parenting-\ntwins.html)\n\n  * [ **Reality star reveals sister died from drug overdose 2 days after her husband's death**   \n](/tvshowbiz/article-14585625/jackie-siegel-queen-versailles-family-tragedy-\nhusband-death.html)\n\n  * [ **Keanu Reeves, 60, enjoys boozy PDA-filled lunch with girlfriend Alexandra Grant, 52**   \n](/tvshowbiz/article-14585403/keanu-reeves-pda-lunch-girlfriend-alexandra-\ngrant.html)\n\n  * [ **Camilla Thurlow reveals daughter Nora, two, is 'still non verbal' in new update after sharing autism diagnosis**   \n](/tvshowbiz/article-14585077/Camilla-Thurlow-daughter-Nora-verbal-update-\nautism-diagnosis.html)\n\n  * [ **Emma Roberts oozes sophistication as she dons a ruched back leather gown and slicks her new red locks back as she attends Milan Design Week**   \n](/tvshowbiz/article-14585063/Emma-Roberts-oozes-sophistication-dons-ruched-\nleather-gown-slicks-new-auburn-locks-attends-Milan-Design-Week.html)\n\n  * [ **Troubled actress who starred in iconic TV show and teen films looks unrecognizable in barefaced selfie**   \n](/tvshowbiz/article-14585319/Troubled-actress-starred-iconic-TV-\nunrecognizable-barefaced-selfie.html)\n\n  * [ **Leigh-Anne Pinnock reveals she is taking a break as she admits she is 'exhausted from holding everything together' after her 'two dogs died'**   \n](/tvshowbiz/article-14585343/Leigh-Anne-Pinnock-reveals-taking-break-admits-\nexhausted-holding-dogs-died-weeks-other.html)\n\n  * [ **Netflix fans horrified after trailer for momfluencer docu-series claims woman sold her child's used underwear**   \n](/femail/article-14584895/netflix-fans-horrified-trailer-bad-influence-dark-\nkidfluencing.html)\n\n  * [ **Cat Deeley shows off her incredible figure in a black swimsuit as she shares rare family snaps while paddle boarding on sun-soaked holiday**   \n](/tvshowbiz/article-14582905/Cat-Deeley-shows-incredible-figure-black-\nswimsuit-shares-rare-family-snaps-paddle-boarding-sun-soaked-holiday.html)\n\n  * [ **How Celebrity Big Brother will 'manage' Mickey Rourke after fans branded him 'creepy' during chaotic entrance to the house on first episode**   \n](/tvshowbiz/article-14585053/How-Celebrity-Big-Brother-manage-Mickey-Rourke-\nfans-branded-creepy-chaotic-entrance-house-episode.html)\n\n  * [ ** EXCLUSIVE  Taylor Ward reveals she wants to dress more modestly since becoming a mother - after having implants removed before her wedding **   \n](/tvshowbiz/article-14584165/Married-Games-Taylor-Ward-reveals-wants-dress-\nmodestly-mother-having-implants-removed-wedding-Riyad-Mahrez.html)\n\n  * [ **BBC film dubbed 'the most disturbing ever made' with perfect 100% Rotten Tomatoes score rebooted by Adolescence producers**   \n](/tv/article-14582975/BBC-film-Threads-netflix-Adolescence-producers.html)\n\n  * [ **Diddy's lawyers' bold move to try and stop witnesses taking the stand and 'polluting' sex trafficking trial**   \n](/news/article-14584691/sean-diddy-combs-lawyers-trial-witnesses-sex-\ntrafficking.html)\n\n  * [ **King and Queen of Norway welcome President of Iceland for gala dinner at Royal Palace in Oslo**   \n](/femail/article-14585263/king-queen-norway-gala-dinner-iceland.html)\n\n  * [ **Huge fortune Bill Gates will leave his three children despite insisting amount would be 'miniscule'**   \n](/news/article-14584927/Huge-fortune-Bill-Gates-leave-three-children-despite-\ninsisting-miniscule.html)\n\n  * [ **Jennifer Lopez makes a rare comment about her body at age 55 as she shows off killer physique in self-reflective post**   \n](/tvshowbiz/article-14585109/jennifer-lopez-self-refective-comment-body-\nphysique.html)\n\n  * [ **Controversial Celebrity Big Brother star Mickey Rourke's dark past: Hollywood actor 'slapped, kicked and pulled a gun on ex wife Carr\u00e9 Otis' AND has links to Putin and IRA**   \n](/tvshowbiz/article-14582707/Celebrity-Big-Brother-Mickey-Rourke-dark-past-\ngun-ex-wife-carre-otis-link-putin.html)\n\n  * [ **Kirsty Gallacher shares sweet snaps of her ex-rugby player boyfriend Darren Clayton at her radio show as Gabby Logan makes a cheeky comment**   \n](/tvshowbiz/article-14585003/Kirsty-Gallacher-shares-sweet-snaps-ex-rugby-\nplayer-boyfriend-Darren-Clayton-radio-Gabby-Logan-makes-cheeky-comment.html)\n\n  * [ **TOWIE's Dan Edgar 'felt blindsided' by Ella Rae Wise's flirty comments as she made her Celebrity Big Brother debut after their shock split**   \n](/tvshowbiz/article-14584837/Dan-Edgar-blindsided-Ella-Rae-Wise-Celebrity-\nBig-Brother.html)\n\n  * [ **Geri Horner looks typically chic in a cream trench coat as she arrives at luxury restaurant in New York as her new young-adult novel hits the shelves**   \n](/tvshowbiz/article-14584729/Geri-Horner-chic-luxury-New-York-new-novel.html)\n\n  * [ **Lauren Sanchez sizzles as she goes BRALESS in sexiest selfie yet**   \n](/femail/article-14584989/lauren-sanchez-braless-sexy-selfie.html)\n\n  * [ **Mickey Rourke's health battles: How actor, 72, has battled addiction and had plastic surgery to fix facial injuries - as fans question 'what's wrong with him?'**   \n](/tvshowbiz/article-14584053/Mickey-Rourkes-health-battles-battled-addiction-\nsurgery-Big-Brother.html)\n\n  * [ ** EXCLUSIVE  Rosie O'Donnell cuts off her drug-riddled daughter from $80M estate days before fleeing US in protest of Donald Trump's election **   \n](/tvshowbiz/article-14581061/Rosie-odonnell-cuts-daughter-flees-trump-\nelection.html)\n\n  * [ **Love Island couple 'SPLIT' just weeks after their secret romantic date night came to light**   \n](/tvshowbiz/article-14583913/Love-Island-couple-SPLIT-weeks-secret-romantic-\ndate-night-came-light.html)\n\n  * [ ** What WILL happen to Lauren Sanchez's filler in space? CAROLINE BULLOCK reveals the truth of her intergalactic ego trip **   \n  \n](/tvshowbiz/article-14584835/Lauren-Sanchez-space-filler-Katy-Perry-CAROLINE-\nBULLOCK.html)\n\n  * [ **Inside Celebrity Big Brother stars' sober journeys - after Jack P Shepherd, Patsy Palmer, Daley Thompson and Jojo Siwa all turned down alcohol**   \n](/tvshowbiz/article-14582797/Celebrity-Big-Brother-sober-Jack-P-Shepherd-\nPatsy-Palmer-Daley-Thompson-Jojo-Siwa-alcohol.html)\n\n  * [ **Why Val Kilmer walked off first acting job at age 13 over a cheeseburger**   \n](/tvshowbiz/article-14584859/val-kilmer-walked-acting-job-cheeseburger.html)\n\n  * [ **Black Panther director Ryan Coogler reflects on who was hit hardest by Chadwick Boseman's death**   \n](/tvshowbiz/article-14584823/black-panther-director-ryan-coogler-chadwich-\nboseman-death.html)\n\n  * [ **The awkward moment Mickey Rourke passes out on the sofa hours after entering Celebrity Big Brother house - as host Will Best hints he will 'surprise' fans**   \n](/tvshowbiz/article-14584117/Awkward-moment-Mickey-Rourke-Celebrity-Big-\nBrother-house.html)\n\n  * [ **Sam Smith looks less than impressed during an animated conversation with male pal as they walk through London**   \n](/tvshowbiz/article-14584547/Sam-Smith-heated-conversation-male-pal-\nLondon.html)\n\n  * [ **Katie McGlynn puts on a VERY busty display in white bikini as she welcomes in the British summer**   \n](/tvshowbiz/article-14584285/Katie-McGlynn-busty-white-bikini-British-\nsummer.html)\n\n  * [ **Aimee Lou Wood admits she felt 'exposed' while filming Sex Education after feeling like 'the only one' who appeared in the 'most extreme' sex scenes**   \n](/tvshowbiz/article-14583601/Aimee-Lou-Wood-exposed-filming-Sex-Education-\nsex-scenes.html)\n\n  * [ **Kelly Clarkson is brought to TEARS by guest on talk show as her mysterious absence remains unexplained**   \n](/tvshowbiz/article-14584841/sterling-k-brown-kelly-clarkson-tear-origin-\nname.html)\n\n  * [ **Love On The Spectrum star Dani finally reveals her new boyfriend after heartbreaking split from Adan**   \n](/tvshowbiz/article-14584441/Love-Spectrum-star-Dani-finally-reveals-new-\nboyfriend-heartbreaking-split-Adan.html)\n\n  * [ **Diamond White reveals she turned down an audition for Euphoria because of Sydney Sweeney**   \n](/tvshowbiz/article-14584185/diamond-white-reveals-euphoria-audition-sydney-\nsweeney.html)\n\n  * [ **Tom Hanks' daughter talks about her relationship with stepmother Rita Wilson**   \n](/tvshowbiz/article-14584399/tom-hanks-daughter-elizabeth-relationship-\nstepmother-rita-wilson.html)\n\n  * [ **Queen Camilla is vibrant in bright green dress - as she and King Charles enjoy glitzy evening reception during trip to Italy**   \n](/femail/article-14584653/queen-camilla-king-charles-reception.html)\n\n  * [ **Celebrity Big Brother SPOILER: Michael Fabricant reveals he 'feels free' now he's not an MP in heart to heart with Danny Beard as they form surprising connection**   \n](/tv/article-14584177/Celebrity-Big-Brother-SPOILER-Michael-Fabricant-Danny-\nBeard.html)\n\n  * [ **Alicia Douvall flaunts her incredible figure in bikini snaps from lavish holiday in the Maldives with her secret new lover**   \n](/tvshowbiz/article-14582603/Alicia-Douvall-holiday-Maldives-new-lover.html)\n\n  * [ **Duchess Sophie of Edinburgh can't contain her excitement as she pets playful puppies at Windsor Park**   \n](/femail/article-14584525/Duchess-Sophie-Edinburgh-yellow-labrador.html)\n\n  * [ **The 1% Club contestant misses out on record-breaking win after seriously tricky question - but can you defy the odds and get it right?**   \n](/tv/article-14584141/The-1-Club-contestant-misses-record-breaking-win-\nseriously-tricky-question-you-defy-odds-right.html)\n\n  * [ **Hailey Bieber warns new moms against doing this postpartum after Justin Bieber's 'cry for help'**   \n](/tvshowbiz/article-14583963/Hailey-Bieber-warns-new-moms-against-doing-\npostpartum-Justin-Biebers-cry-help.html)\n\n  * [ **YouTube star Ms. Rachel, 42, welcomes second child via surrogate and reveals she was 'unable to carry this pregnancy for medical reasons'**   \n](/tvshowbiz/article-14584015/YouTube-star-Ms-Rachel-42-welcomes-second-child-\nsurrogate.html)\n\n  * [ **Holly Hagan shows off her figure in a snake print bikini after 'reducing BBL naturally' and dropping 3st**   \n](/tvshowbiz/article-14584189/Holly-Hagan-figure-bikini-BBL-weightloss.html)\n\n  * [ **Inside Christie Brinkley's grueling diet and fitness regime after fans stunned by 71-year-old's sizzling physique**   \n](/femail/article-14584119/christie-brinkley-diet-fitness-regime-fans-stunned-\nphysique.html)\n\n  * [ **Katie Price and Olympic boxer Anthony Fowler accused of 'rancid con' over using his two-year-old daughter's cancer tumour to flog CBD oil**   \n](/sport/othersports/article-14584179/Katie-Price-Olympic-boxer-Anthony-\nFowler-CBD-oil-cancer.html)\n\n  * [ **Estelle recalls surreal first encounter with Kanye West - and how she manifested meeting John Legend before he catapulted her into the spotlight**   \n](/tvshowbiz/article-14583873/Estelle-surreal-encounter-Kanye-West-John-\nLegend.html)\n\n  * [ **Where are the stars of Benidorm now? From an Emmy winner who works with Prince William to running a fish bait business, how the cast have taken VERY different paths**   \n](/tvshowbiz/article-14579611/Where-stars-Benidorm-Emmy-Prince-William-cast-\nSolana.html)\n\n  * [ **Netflix fans rave over new medical drama that 'scratches the Grey's Anatomy itch' packed full of 'enjoyably juicy' action**   \n](/tv/article-14583783/netflix-medical-drama-greys-anatomy-pulse.html)\n\n  * [ **Gwyneth Paltrow reveals she had a 'rough and rocky' time becoming a stepmother to husband Brad Falchuk's children**   \n](/tvshowbiz/article-14583915/Gwyneth-Paltrow-reveals-rough-rocky-time-\nstepmother-husband-Brad-Falchuks-children.html)\n\n  * [ **The reviews for Meghan Markle's latest podcast are in! Listeners give Duchess' debut episode of Confessions of a Female Founder a rather lukewarm reception**   \n](/news/article-14584193/Meghan-Markle-new-podcast-reviews.html)\n\n  * [ **Jeff Brazier praises Love Island stars for being a role model to son Freddy, 20, amid ongoing legal battle with Jade Goody's mother Jackiey Budden**   \n](/tvshowbiz/article-14584037/Jeff-Brazier-praises-Love-Island-role-model-son-\nFreddy-20-legal.html)\n\n  * [ **Benidorm legend has epic five-word response as ITV bosses 'hold talks' to reboot beloved comedy - and fans will be thrilled**   \n](/tv/article-14583907/Benidorm-sherrie-hewson-response-ITV-reboot.html)\n\n  * [ **Celebrity Big Brother receives lowest launch ratings in show's history despite Mickey Rourke's chaotic entrance - as fans spot one key issue**   \n](/tvshowbiz/article-14583885/Celebrity-Big-Brother-lowest-launch-ratings-\nhistory-key-issue.html)\n\n  * [ **Amanda Holden, 54, and lookalike daughter Lexi, 19, show off their newly lightened locks following a girls' trip to the salon - after returning from lavish family getaway to Dubai**   \n](/tvshowbiz/article-14583925/Amanda-Holden-daughter-Lexi-pampering-day.html)\n\n  * [ **Meghan Markle reveals 'huge medical scare' after giving birth in her debut Confessions of a Female Founder episode with Bumble boss**   \n](/news/article-14582637/Meghan-Markle-debut-podcast-episode-Confessions-\nFemale-Founder.html)\n\n  * [ **Celebrity Big Brother fans praise Will Best for 'protecting' his co-presenter AJ Odudu from Mickey Rourke's shocking actions in launch episode**   \n](/tvshowbiz/article-14582443/Celebrity-Big-Brother-Best-AJ-Odudu-Mickey-\nRourke.html)\n\n  * [ ** EXCLUSIVE  This is Us star Chrissy Metz reveals her new health secret after shedding 100 pounds **   \n](/tvshowbiz/article-14564283/this-chrissy-metz-weight-loss-secret.html)\n\n  * [ **Mastermind viewers sink claws into 'utterly ridiculous' specialist subject in BBC semi-final - swiping 'give me a break!'**   \n](/tv/article-14582737/Mastermind-ll-cool-j-specialist-subject.html)\n\n  * [ **Sheridan Smith gets a visit from close friend Charley Webb as she films BBC One drama The Cage in Liverpool**   \n](/tvshowbiz/article-14583775/Sheridan-Smith-Charley-Webb-films-BBC-One-drama-\nCage-Liverpool.html)\n\n  * [ **The weirdest TV interview EVER! Moment Eamonn Holmes is humiliated by David Blaine in painful and incredibly awkward GMTV chat**   \n](/tv/article-14583279/TV-interview-Eamonn-Holmes-David-Blaine.html)\n\n  * [ **Coldplay's 'disastrous' support act reveals what REALLY went wrong during Mumbai concert as shifts the blame in new documentary**   \n](/tvshowbiz/article-14582723/Coldplays-disastrous-support-act-wrong-Mumbai-\nnew-documentary.html)\n\n  * [ ** EXCLUSIVE  The photos MAFS producers don't want you to see: Shock images show what REALLY happened behind the scenes during filming **   \n](/tvshowbiz/article-14582323/what-really-goes-scenes-MAFS-reunion.html)\n\n  * [ **Celebrity Big Brother thrown into chaos on launch night as medics and security rush in after shock collapse**   \n](/tvshowbiz/article-14583571/Celebrity-Big-Brother-chaos-medics-shock-\ncollapse.html)\n\n  * [ **How Trisha Goddard's medical team are managing her palliative care while in the CBB house - after learning she had incurable cancer**   \n](/tvshowbiz/article-14582655/Celebrity-Big-Brother-Trisha-Goddard-pallative-\ncare-terminal-breast-cancer-husband-allen.html)\n\n  * [ **A Place In The Sun's Amanda Lamb, 52, looks incredible in sizzling swimsuit snap as she returns to show 15 years after last episode**   \n](/tvshowbiz/article-14583607/A-Place-Suns-Amanda-Lamb-52-looks-incredible-\nsizzling-swimsuit-snap-returns-15-years-episode.html)\n\n  * [ **Inside Mickey Rourke's tempestuous romantic life after THAT creepy exchange with AJ Odudu**   \n](/tvshowbiz/article-14582851/Iinside-Mickey-Rourkes-tempestuous-romantic-\nlife-creepy-exchange-AJ-Odudu.html)\n\n  * [ **Celebrity Big Brother audience member sparks viral meme with her hilarious reaction to moment on camera**   \n](/tvshowbiz/article-14583137/Celebrity-Big-Brother-audience-member-viral-\nmeme.html)\n\n  * [ **Mark Labbett leaves The Chase fans reeling with BRUTAL swipe at 'absolutely gutted' contestant as unpopular tactic seriously backfires**   \n](/tv/article-14583505/Mark-Labbett-Chase-gutted-contestant-unpopular.html)\n\n  * [ **Iconic 80s singer looks unrecognisable as he swaps his microphone for a hairbrush during rare chat show appearance - can YOU guess who it is?**   \n](/tvshowbiz/article-14583249/Iconic-80s-singer-unrecognisable-Limahl.html)\n\n  * [ **Netflix star claims she was offered money to post Hailey Bieber hate as meme mocking Justin's wife goes viral**   \n](/tvshowbiz/article-14582827/creators-paid-post-Hailey-Bieber-hate-meme-\nJustin-wife.html)\n\n  * [ **Naomi Campbell, 54, oozes elegance in dazzling sequin gown as she struts down the runway at Pucci fashion show in Portofino**   \n](/tvshowbiz/article-14583497/Naomi-Campbell-54-oozes-elegance-dazzling-\nsequin-gown-struts-runway-Pucci-fashion-Portofino.html)\n\n  * [ **Inside CBB star Chesney Hawkes' life with wife of 28 years Krissy whom he vowed to marry just moments after meeting**   \n](/tvshowbiz/article-14583233/Inside-CBB-star-Chesney-Hawkes-life-wife-\nKrissy.html)\n\n  * [ **Post Malone, 29, looks loved-up as he holds hands with girlfriend Christy Lee, 20, as they depart their hotel in Paris during romantic getaway**   \n](/tvshowbiz/article-14583045/Post-Malone-29-looks-loved-holds-hands-\ngirlfriend-Christy-Lee-20-depart-hotel-Paris-romantic-getaway.html)\n\n  * [ **Billy Crudup and Claire Danes run into each other at charity gala nearly two decades after their breakup**   \n](/tvshowbiz/article-14582319/Billy-Crudup-Claire-Danes-reunite-nyu-tisch-\nschool-gala.html)\n\n  * [ **Alan Carr leads horrified reactions as host AJ Odudu is forced to tell Mickey Rourke 'stop looking at me!' as he enters Celebrity Big Brother**   \n](/tvshowbiz/article-14581753/Alan-Carr-leads-horrified-reactions-host-AJ-\nOdudu-forced-tell-Mickey-Rourke-stop-looking-enters-Celebrity-Big-\nBrother.html)\n\n  * [ **Chloe Ferry slips into a skimpy sequinned bikini as she shares her first unfiltered snaps since reversing her cosmetic surgeries**   \n](/tvshowbiz/article-14582873/Chloe-Ferry-skimpy-sequinned-bikini-BBL-removal-\nsizzling-snaps.html)\n\n  * [ **Mickey Rourke warns about 'demanding respect' and 'not taking orders very well' as he enters CBB house - all the signs star will clash with housemates**   \n](/tvshowbiz/article-14583275/Mickey-Rourke-warns-short-fuse-enters-CBB-house-\nsigns-Hollywood-star-clash-housemates.html)\n\n  * [ **Awkward moment Maya Jama forgets co-star's name after filming new series Now You Know together**   \n](/tvshowbiz/article-14583339/Awkward-moment-Maya-Jama-forgets-stars-filming-\nnew-series-You-Know-together.html)\n\n  * [ **Huge pop star looks unrecognisable as he showcases striking new look with a black wig and lip piercing - but can YOU guess who it is?**   \n](/tvshowbiz/article-14582437/Pop-star-unrecognisable-new-look-black-wig-lip-\npiercing.html)\n\n  * [ **Aimee Lou Wood shares behind the scenes snaps from The White Lotus after 'perfect storm' finale**   \n](/tvshowbiz/article-14583189/Aimee-Lou-Wood-shares-scenes-snaps-White-Lotus-\nperfect-storm-finale.html)\n\n  * [ **Cary Grant's ex-wife Dyan Cannon, 88, makes surprising sex confession**   \n](/tvshowbiz/article-14582193/Cary-Grant-ex-Dyan-Cannon-sex-confession.html)\n\n  * [ **Livid This Morning viewers rage 'stop platforming criminals - we have no sympathy!' as women who smuggled cannabis blames 'societal pressure to look glam'**   \n](/tv/article-14583203/This-Morning-rage-women-smuggled-160k-cannabis.html)\n\n  * [ **Escape To The Country viewers blast couple for 'giving them a midlife crisis' and complaining BBC is 'ramming wealth down their throats' after whopping budget reveal**   \n](/tv/article-14582765/Escape-Country-couple-midlife-crisis-BBC-budget.html)\n\n  * [ **Celebrity Big Brother star Michael Fabricant hit back at jibes at his blond hair and confessed he wanted 'a bit of sex' in 'cringe' First Dates appearance**   \n](/tvshowbiz/article-14583111/Celebrity-Big-Brother-Michael-Fabricant-Dates-\nappearance.html)\n\n  * **Follow** DailyMail \n  * **Subscribe** Daily Mail \n  * **Follow** @dailymail \n  * **Follow** DailyMail \n  * **Follow** MailOnline \n  * **Follow** Daily Mail \n\n###  MORE DON'T MISS\n\n  * [ **Moment Mickey Rourke and Guns N' Roses' Axl Rose were mistaken for a married couple by news show is unearthed after actor's chaotic debut on Big Brother**   \n](/tvshowbiz/article-14583135/Moment-Mickey-Rourke-Guns-N-Roses-Axl-Rose-\nmistaken-married-couple-news-unearthed-actors-chaotic-debut-Celebrity-Big-\nBrother.html)\n\n  * [ **Carey Mulligan's soldier brother has had a VERY different career to the famous actress as he flew to Afghanistan while his sister boarded DiCaprio's private jet**   \n](/tvshowbiz/article-14583011/Carey-Mulligans-soldier-brother-Afghanistan-\nDiCaprio-private-jet.html)\n\n  * [ **Royal Family RECAP: Prince Harry claims he was 'singled out' for 'inferior treatment' when his security was downgraded**   \n](/news/royals/article-14582369/royal-family-live-meghan-harry-charles-\ncamilla.html)\n\n  * [ **Bear Grylls' son Marmaduke towers over him in a gallery of snaps to mark his 19th - as he spends his first birthday away from family while travelling Asia**   \n](/tvshowbiz/article-14582711/Bear-Grylls-son-Marmaduke-towers-gallery-\npictures-mark-19th-spends-birthday-away-family-travelling-Asia.html)\n\n  * [ **Kristen Stewart cuts an edgy figure in a leather bralette as she debuts new bleach blonde hair at Los Angeles screening of her new movie Sacramento**   \n](/tvshowbiz/article-14582987/Kristen-Stewar-edgy-figure-new-bleach-blonde-\nhair.html)\n\n  * [ **Christie Brinkley, 71, wows in a tiny red bikini as she soaks up the sun on a boat ahead of releasing her debut memoir on her romance with Billy Joel**   \n](/tvshowbiz/article-14582661/Christie-Brinkley-71-wows-tiny-red-bikini-soaks-\nsun-boat-ahead-releasing-debut-memoir-romance-Billy-Joel.html)\n\n  * [ **The White Lotus creator Mike White revealed a sex scene was cut from the finale between two surprising characters**   \n](/tv/article-14582311/The-White-Lotus-creator-Mike-White-revealed-sex-scene-\ncut-finale-two-surprising-characters.html)\n\n  * [ **Isla Fisher cuts a trendy figure in an oversized leather jacket and shades as she enjoys a sunny stroll in North London - amid her \u00a360M divorce from Sasha Baron Cohen**   \n](/tvshowbiz/article-14583139/Isla-Fisher-trendy-Hampstead-divorce-Sasha-\nBaron-Cohen.html)\n\n  * [ **Louise Thompson flaunts her incredible figure in a frilly black swimsuit as she enjoys relaxing countryside getaway**   \n](/tvshowbiz/article-14582767/Louise-Thompson-figure-swimsuit-countryside-\ngetaway.html)\n\n  * [ **Blink-182's Mark Hoppus reveals he thought he was 'going to die' during gruelling cancer treatment that left him 'crushed' for months**   \n](/tvshowbiz/article-14582921/Blink-182s-Mark-Hoppus-reveals-thought-going-\ndie-gruelling-cancer-treatment-left-crushed-months.html)\n\n  * [ **Antiques Roadshow guest stunned into silence as expert reveals eye-watering value of her paintings - while BBC crowd gasp in awe**   \n](/tv/article-14582795/Antiques-Roadshow-guest-stunned-silence-expert-value-\npaintings-BBC.html)\n\n  * [ **Shiloh Jolie looks more like her actress mom Angelina than ever after styling her long hair in Lara Croft braids**   \n](/tvshowbiz/article-14581505/Shiloh-Jolie-looks-like-mom-Angelina-friends-\ndance-studio.html)\n\n  * [ **University Challenge fans rage 'it's annoying me already' just minutes into show after spotting contestant's 'insufferable' habit**   \n](/tv/article-14582641/University-Challenge-annoying-habit-bbc-warwick.html)\n\n  * [ **CBB set to FINALLY reveal the truth about Sir Michael Fabricant's legendary locks after years of denials from the politician that his blond barnet is a wig**   \n](/tvshowbiz/article-14582735/Celebrity-Big-Brother-truth-Sir-Michael-\nFabricant-hair-denying-wig.html)\n\n  * [ **Benvenuto, Charles and Camilla! King and Queen receive a warm welcome in Rome complete with a stunning flypast as they begin four-day state visit**   \n](/femail/article-14582925/King-Charles-Queen-Camilla-receive-warm-welcome-\nRome-complete-stunning-flypast-begin-four-day-state-visit.html)\n\n  * [ **Eva Longoria, 50, shows off her incredibly toned abs in skimpy leopard print bikini as she unwinds after the premiere of her latest movie**   \n](/tvshowbiz/article-14582575/Eva-Longoria-50-toned-abs-leopard-print-\nbikini.html)\n\n  * [ **Poppy Delevingne's ex husband James Cook reveals he is engaged to his new girlfriend three years after splitting from the model**   \n](/tvshowbiz/article-14582833/Poppy-Delevingne-ex-husband-James-Cook-\nengaged.html)\n\n  * [ ** EXCLUSIVE  'There were things we couldn't get past': Matt Willis admits wife Emma was reluctant to do couple's therapy but it 'transformed' their marriage **   \n](/tvshowbiz/article-14571313/Matt-Willis-wife-Emma-couples-therapy-\nmarriage.html)\n\n  * [ **Harry Styles given go ahead on \u00a330million super-mansion - but there's a strict set of rules**   \n](/tvshowbiz/article-14582635/Harry-Styles-super-mansion-rule-renovation.html)\n\n  * [ **Robbie Williams reveals he was diagnosed with scurvy after losing two stone**   \n](/tvshowbiz/article-14582703/Robbie-Williams-diagnosed-scurvy-weight-loss-\ndrug.html)\n\n  * [ **Celebrity Big Brother fans left fuming after 'annoying' Chesney Hawkes shushes Ella Rae Wise 'like a school teacher' just minutes after entering the house**   \n](/tvshowbiz/article-14582615/Celebrity-Big-Brother-annoying-Chesney-Hawkes-\nshushes-Ella-Rae-Wise.html)\n\n  * [ **Meghan's pal Whitney Wolfe Herd reveals 'sweet' Archie was dressed as superhero when they first met - and has an adorable nickname for her**   \n](/femail/article-14582717/Meghan-Markle-reveals-huge-medical-scare-giving-\nbirth-scary-podcast-episode-drops.html)\n\n  * [ ** EXCLUSIVE  CBB's Chesney Hawkes, 53, revealed he blew \u00a38.2m fortune on 'crazy' lifestyle in his heyday - yet has taken 'low' \u00a325k appearance fee on show **   \n](/tvshowbiz/article-14582609/CBBs-Chesney-Hawkes-blew-8-2m-fortune-taken-\nlow-25k-appearance-fee.html)\n\n  * [ **CHRISTOPHER STEVENS: Satisfying last night at the White Lotus... even if the spice was too hot for some**   \n](/columnists/article-14581375/CHRISTOPHER-STEVENS-White-Lotus.html)\n\n  * [ **Noughties pop star reveals he's releasing new 'euphoric, joyful and colourful' music this year as his hit TV show returns for third series**   \n](/tvshowbiz/article-14582571/Noughties-pop-star-new-euphoric-joyful-\ncolourful-music-TV-return.html)\n\n  * [ **Reunion viewers 'already hooked' on new drama after just one episode - raving over 'compelling twists and turns' in BBC premiere**   \n](/tv/article-14582599/Reunion-bbc-drama-episodes-stream.html)\n\n  * [ **Gemma Owen 'is dating son of a multi-millionaire': Love Island star shows off new beau as he joins her footballer father Michael on family trip to Dubai**   \n](/tvshowbiz/article-14580867/Gemma-Owen-dating-son-multi-millionaire-Love-\nIsland-star-shows-new-beau-joins-footballer-father-Michael-family-trip-\nDubai.html)\n\n  * [ **Celebrity Big Brother: Hollywood star Mickey Rourke has chaotic entrance as he joins Chesney Hawkes and JoJo Siwa in the house**   \n](/tvshowbiz/article-14581167/Celebrity-Big-Brother-kicks-Singer-Chesney-\nHawkes-given-secret-task-JoJo-Siwa-enter-house.html)\n\n  * [ **Robbie Williams reveals he suffered debilitating bout of depression at start of this year - a decade after last episode**   \n](/tvshowbiz/article-14581649/Robbie-Williams-suffered-debilitating-\ndepression.html)\n\n  * [ **Taylor Swift becomes best selling vinyl artist of the decade beating legendary David Bowie, Adele and ABBA**   \n](/tvshowbiz/article-14582605/Taylor-Swift-best-selling-vinyl-artist-decade-\nDavid-Bowie-Adele-ABBA.html)\n\n  * [ **Miley Cyrus cuts a casual figure as she runs errands in Beverly Hills after dropping new music video for her latest single**   \n](/tvshowbiz/article-14582579/Miley-Cyrus-errands-Beverely-Hills-dropping-new-\nmusic.html)\n\n  * [ **Mick Jagger's \u00a35.5million London flat where hard-partying rock icon caused bedlam goes on sale**   \n](/news/article-14582373/mick-jagger-london-flat-harley-house-sale.html)\n\n  * [ **Nicole Scherzinger cuts a glamorous figure in silver sheer gown as she performs at Gala in honour of actors Sheryl Lee Ralph and Travis Raeburn**   \n](/tvshowbiz/article-14582581/Nicole-Scherzinger-cuts-glamorous-figure-silver-\nsheer-gown-attends-Gala-honour-actors-Sheryl-Lee-Ralph-Travis-Raeburn.html)\n\n  * [ ** EXCLUSIVE  RICHARD EDEN: Prince Harry's skipped the wedding of one of his 'band of brothers' - When I asked why, the reply was so telling... **   \n](/news/royals/article-14580811/RICHARD-EDEN-Prince-Harrys-skipped-wedding-\none-band-brothers-despite-invited-asked-groom-reply-telling.html)\n\n  * [ **TV REVIEW: Amazon's second season of Married To The Game is a step too far... authentic moments are few and far between - but there is one couple who stand out above the rest**   \n](/sport/football/article-14536749/Married-Game-season-two-review.html)\n\n  * [ ** EXCLUSIVE  Molly Mae and Tommy Fury spotted together on a bike ride in the sun at a holiday park - 'confirming they've patched things up' **   \n](/tvshowbiz/article-14580855/molly-mae-tommy-fury-spotted-bike-sun-\nholiday.html)\n\n  * [ **New couple alert? Zoe Kravitz and Austin Butler spark romance rumors after calling off her engagement to Channing Tatum**   \n](/tvshowbiz/article-14580955/kravitz-austin-butler-dating-rumors-engagement-\nchanning-tatum.html)\n\n  * [ **Her wish came true! How Cinderella star Lily James' 36th birthday cake was decorated with childhood snap of her dressed as a Disney princess**   \n](/tvshowbiz/article-14581767/Lily-James-36th-birthday-cake-decorated-Disney-\nprincess.html)\n\n  * [ **Bill Murray breaks silence on sexual misconduct investigation over unwanted kiss after $100k settlement**   \n](/tvshowbiz/article-14581723/Bill-Murray-sexual-misconduct-allegation-\nshelved-film-Mortal.html)\n\n  * [ **Elisabeth Moss addresses crewmember's 'creepy' request to keep her underwear from The Handmaid's Tale**   \n](/tvshowbiz/article-14582077/Elisabeth-Moss-crewmembers-request-underwear-\nHandmaids-Tale.html)\n\n  * [ **Cher Lloyd's rocky road to the top: Singer, 31, who was raised on a council estate found fame on X Factor' now she's living 'the dream' in LA**   \n](/femail/article-14576761/Cher-Lloyds-rocky-road-Singer-31-raised-council-\nestate-fame-X-Factor-cruelly-branded-Britains-hated-teen-shes-living-dream-\nLA.html)\n\n  * [ **Police Academy star Steve Guttenberg files for divorce from wife Emily Smith after six years of marriage**   \n](/tvshowbiz/article-14581727/steve-guttenburg-police-academy-divorce-wife-\nemily-smith.html)\n\n  * [ **'That was not on my bingo card!': Celebrity Big Brother fans are left stunned as Chesney Hawkes strips naked just MINUTES into launch night**   \n](/tvshowbiz/article-14581289/Celebrity-Big-Brother-fans-left-stunned-Chesney-\nHawkes-strips-naked-just-MINUTES-launch-night.html)\n\n  * [ **Tommy Fury shares snaps from weekend away with Molly-Mae Hague and their daughter Bambi after she confirmed they were 'working on' relationship**   \n](/tvshowbiz/article-14581825/Tommy-Fury-shares-adorable-snaps-weekend-away-\nMolly-Mae-Hague-daughter-Bambi-confirmed-working-relationship.html)\n\n  * [ **Celebrity Big Brother's Sir Michael Fabricant is faced with the 'loudest boos ever' as he enters the iconic house during ITV's live launch**   \n](/tvshowbiz/article-14581651/Celebrity-Big-Brother-Michael-Fabricant-boos-\nhouse-ITV-live-episode.html)\n\n  * [ **Celebrity Big Brother's Trisha Goddard is accused of 'ignoring' American child star Jojo Siwa making her a 'third wheel' as she enters the house**   \n](/tvshowbiz/article-14581263/Celebrity-Big-Brother-Trisha-Goddard-accused-\nignoring-American-child-star-Jojo-Siwa-making-wheel-enters-house.html)\n\n  * [ **Downton Abbey star making shock return reveals third movie 'isn't the same' without beloved character**   \n](/tvshowbiz/article-14581735/Downton-Abbey-star-making-shock-return-reveals-\nmovie-isnt-without-beloved-character.html)\n\n  * [ ** EXCLUSIVE  Inside Kim Kardashian's desperate plans to protect Bianca Censori from Kanye West **   \n](/tvshowbiz/article-14580449/Kim-Kardashian-plan-Bianca-Censori-protect-\nKanye-West.html)\n\n  * [ **Celebrity Big Brother star Ella Rae Wise confirms she has SPLIT from boyfriend Dan Edgar as she enters the house single**   \n](/tvshowbiz/article-14581371/Celebrity-Big-Brother-star-Ella-Rae-Wise-\nconfirms-SPLIT-boyfriend-Dan-Edgar-enters-house-single.html)\n\n  * [ **Revealed: How Prince Harry and William 'pleaded' with Charles not to marry Camilla 20 years on from their 'fairytale' wedding**   \n](/news/royals/article-14579003/how-prince-harry-william-pleaded-charles-\ncamilla-wedding.html)\n\n  * [ **The real reason King Charles had to move his wedding day to Queen Camilla as couple celebrate their 20th anniversary**   \n](/news/royals/article-14515045/King-Charles-wedding-Pope-funeral.html)\n\n  * [ **Madonna and Elton John have frosty reunion after years-long feud as his shock two-word plea is revealed**   \n](/tvshowbiz/article-14580871/madonna-elton-john-reunion-feud-plea.html)\n\n  * [ **Celebrity Big Brother star Patsy Palmer reveals she started drinking alcohol again after ditching booze for more than two decades**   \n](/tvshowbiz/article-14580943/Celebrity-Big-Brother-star-Patsy-Palmer-reveals-\nstarted-drinking-alcohol-ditching-booze-two-decades.html)\n\n  * [ **How tall is Maria Sharapova? Tennis star almost measures up to NBA giant Magic Johnson as stars gather for Billie Jean King's Walk of Fame ceremony in Hollywood**   \n](/tvshowbiz/article-14581709/maria-sharapova-Magic-Johnson-billie-jean-king-\nhollywood-walk-fame-ceremony.html)\n\n  * [ **Emma Roberts shows off her legs in a chic beaded co-ord as she meets adoring fans in Italy**   \n](/tvshowbiz/article-14581559/Emma-Roberts-shows-legs-chic-beaded-ord-meets-\nadoring-fans-Italy.html)\n\n  * [ **Trisha Goddard, 67, speaks out for the first time about why she is doing Celebrity Big Brother whilst also battling terminal breast cancer**   \n](/tvshowbiz/article-14581217/Trisha-Goddard-67-speaks-time-doing-Celebrity-\nBig-Brother-whilst-battling-terminal-breast-cancer.html)\n\n  * [ **Geri Halliwell is the epitome of chic in a neutral ensemble as she arrives at her lavish hotel in New York**   \n](/tvshowbiz/article-14581763/Geri-Halliwell-hotel-New-York.html)\n\n  * [ **Celebrity Big Brother's AJ Odudu flaunts her toned physique in skimpy feathered catsuit as she is joined by her co-host Will Best for show launch**   \n](/tvshowbiz/article-14581119/Celebrity-Big-Brother-AJ-Odudu-catsuit-Best-\nlive-return.html)\n\n  * [ **Harry Judd's wife Izzy reveals their child is 'neurodivergent' as she opens up on 'incredibly challenging' time**   \n](/tvshowbiz/article-14579923/Harry-Judds-wife-Izzy-child-neurodivergent.html)\n\n  * [ **CHRISTOPHER STEVENS reviews Reunion on BBC1: Sign language speaks louder than words in this powerful deaf thriller**   \n](/tv/article-14581453/Christopher-Stevens-reviews-Reunion-sign-language-deaf-\nthriller.html)\n\n  * [ **Up in the heir! Prince Harry touches down in Britain as King Charles jets off to Italy for 'historic' state visit**   \n](/news/article-14581773/Prince-Harry-touches-Britain-King-Charles-jets-Italy-\nhistoric-state-visit.html)\n\n  * [ **Rihanna continues to fuel fan speculation over third pregnancy as she rocks baggy clothes**   \n](/tvshowbiz/article-14581189/rihanna-fan-speculation-pregnancy-baggy-\nclothes.html)\n\n  * [ **Jenna Ortega reveals the REAL reason she left the Scream franchise and it wasn't due to scheduling and pay issues**   \n](/tv/article-14581671/Jenna-Ortega-reveals-REAL-reason-left-Scream-franchise-\nwasnt-scheduling-pay-issues.html)\n\n  * [ **Bhad Bhabie fans all saying the same thing about her appearance in latest selfie**   \n](/tvshowbiz/article-14581483/bhad-bhabie-fans-saying-appearance-selfie.html)\n\n  * [ **Demi Lovato goes braless in plush robe after fans accused her of ditching non-binary punk image for a 'soft girl' era**   \n](/tvshowbiz/article-14581469/Demi-Lovato-braless-robe-non-binary-punk.html)\n\n  * [ **Jennifer Lopez gets to work on new movie while smoking Ben Affleck appears stressed amid wedding ring mystery**   \n](/tvshowbiz/article-14581493/jennifer-lopez-movie-ben-affleck-wedding-ring-\nmystery.html)\n\n  * [ **Melissa Joan Hart humiliated after famous rocker publicly calls out 'awful' romantic date**   \n](/tvshowbiz/article-14581707/melissa-joan-hart-humiliated-rocker-romantic-\ndate.html)\n\n  * [ **Diminutive Kevin Hart's teenage son towers over him in vacation photos**   \n](/tvshowbiz/article-14581337/kevin-hart-reaction-son-hendrix-vacation-\nphotos.html)\n\n  * [ **Blondie star Clem Burke dead aged 70 after private battle with cancer as band pay tribute**   \n](/tvshowbiz/article-14579917/Blondie-star-dead-aged-70-private-battle-cancer-\nband-pay-tribute.html)\n\n  * [ **People are only just realising Patsy Palmer's REAL name ahead of her Celebrity Big Brother stint**   \n](/tvshowbiz/article-14579209/People-just-realising-Patsy-Palmers-REAL-ahead-\nCelebrity-Big-Brother-stint.html)\n\n  * [ **Brandi Glanville steps out with pal Tori Spelling... as her facial disfigurement appears to improve**   \n](/tvshowbiz/article-14581291/brandi-glanville-tori-spelling-facial-\ndisfigurement.html)\n\n  * [ **Love On The Spectrum star James B. Jones FINALLY finds love after three seasons as he introduces his girlfriend in heartwarming scenes**   \n](/tvshowbiz/article-14580679/Love-Spectrum-star-James-B-Jones-FINALLY-finds-\nlove-three-seasons-introduces-girlfriend-heartwarming-scenes.html)\n\n  * [ **Sydney Sweeney's icy reaction to ex-fiance Jonathan Davino as they're seen for first time since 'calling off wedding'**   \n](/tvshowbiz/article-14580505/sydney-sweeney-ex-fiance-jonathan-davino-seen-\nwedding-call-off.html)\n\n  * [ **Robbie Williams makes huge move to heal rift with Oasis after years-long feud with brothers Liam and Noel Gallagher**   \n](/tvshowbiz/article-14581025/Robbie-Williams-makes-heal-rift-Oasis-years-\nlong-feud.html)\n\n  * [ **Gisele Bundchen and Tom Brady's daughter Vivian spends sweet quality time with 'stepdad' Joaquim Valente aboard $1.2M yacht**   \n](/tvshowbiz/article-14581023/joaquim-valente-tom-brady-gisele-bundchen-\ndaughter-vivian-yacht.html)\n\n  * [ **Kathy Griffin undergoes major surgery after heath scare**   \n](/tvshowbiz/article-14581147/kathy-griffin-major-health-procedure-\ncancer.html)\n\n  * [ **Netflix fans go wild over forgotten Kevin Costner sports film reaching the top ten spot**   \n](/tv/article-14580875/Kevin-Costner-Netflix-sports-movie-Draft-Day.html)\n\n  * [ **Emmerdale star makes epic TV return as they join Coronation Street a decade on from leaving rival soap**   \n](/tv/article-14580183/Emmerdale-Natalie-Anderson-Coronation-Street-ITV.html)\n\n  * [ **Jessica Simpson defends drinking snake sperm and reveals its surprising tastes**   \n](/tvshowbiz/article-14581555/jessica-simpson-drinking-snake-sperm-taste.html)\n\n  * [ **80s heartthrob clears up shocking rumor he 'stuffed' his speedo in iconic Dallas series**   \n](/tvshowbiz/article-14580373/80s-heartthrob-rumor-stuffed-speedo-dallas-\nseries.html)\n\n  * [ **Serena Williams gushes over bestie Meghan Markle's As Ever gift hamper: 'Best surprise of the day'**   \n](/femail/article-14581057/Serena-Williams-Meghan-Markle-Ever.html)\n\n  * [ ** EXCLUSIVE  Prince Andrew's ex, Lady Victora Hervey, says Virginia Giuffre's credibility has been destroyed over 'fake four days to live' claim **   \n](/news/article-14580629/prince-andrew-lady-victoria-hervey-virginia-giuffre-\ncredibility.html)\n\n  * [ **Pitch Perfect star Adam Devine claims one of his body parts 'fell off' during a VERY intimate act**   \n](/tvshowbiz/article-14580919/Pitch-Perfect-star-Adam-Devine-claims-one-body-\nparts-fell-intimate-act.html)\n\n  * [ ** Carrie Underwood's extraordinary plan to publicly humiliate Taylor Swift: Insiders spill on bizarre secret feud **   \n](/tvshowbiz/article-14572515/Carrie-Underwood-Taylor-Swift-feud.html)\n\n  * [ **TikToker Alix Earle reveals what her skin really looks like without make-up in candid post about acne struggle**   \n](/tvshowbiz/article-14581435/alix-earle-tiktok-acne-makeup-free-post.html)\n\n  * [ **EastEnders star Jessie Wallace puts on a quirky display as she sports slipper-style sandals and a silk dress as she runs errands in north London**   \n](/tvshowbiz/article-14581039/EastEnders-star-Jessie-Wallace-puts-quirky-\ndisplay-sports-slipper-style-sandals-silk-dress-runs-errands-north-\nLondon.html)\n\n  * [ **Bel Powley soaks up the sun in a strapless swimsuit as she enjoys romantic Jamaican getaway with handsome husband Douglas Booth** ](/tvshowbiz/article-14580647/Bel-Powley-swimsuit-romantic-Jamaican-getaway-Douglas-Booth.html)\n  * [ **Sabrina Carpenter slammed AGAIN after 'simulating lesbian sex' on stage during latest X-rated performance in Stockholm: 'Kids go to your shows!**   \n](/tvshowbiz/article-14579153/Sabrina-Carpenter-latest-lesbian-sex-\nstockholm.html)\n\n  * [ **Celebrity Big Brother 'blows the budget to book huge British comedian' for launch night**   \n](/tvshowbiz/article-14580965/Celebrity-Big-Brother-blows-budget-book-huge-\nBritish-comedian-launch-night-spin-Late-Live.html)\n\n  * [ **How Blondie drummer Clem Burke stopped taking drugs and drinking in his rock band heyday as he 'detested what substance abuse did to people'**   \n](/tvshowbiz/article-14580689/How-Blondie-drummer-Clem-Burke-stopped-taking-\ndrugs-drinking-rock-band-heyday-detested-substance-abuse-did-people-dies-\naged-70.html)\n\n  * [ **Mark Consuelos showcases his eye-popping physique as he poses (almost) naked in racy ad campaign**   \n](/tvshowbiz/article-14580947/kelly-ripa-husband-mark-consuelos-underwear-\ncampaign.html)\n\n  * [ **Lizzie Cundy stuns in a cream feathered dress with a sexy thigh slit as she joins glam Hayley Palmer at London charity event**   \n](/tvshowbiz/article-14580945/Lizzie-Cundy-stuns-cream-feathered-dress-sexy-\nthigh-slit-joins-glam-Hayley-Palmer-London-charity-event.html)\n\n  * [ **White Lotus fans work out season three's incredible clues pointing to the tragic death of a fan favourite character**   \n](/tv/article-14579267/White-Lotus-fans-season-three-clues-death.html)\n\n  * [ ** EXCLUSIVE  Tiffany Trump reveals baby's gender at shower after wardrobe hint **   \n](/femail/article-14580563/tiffany-trump-baby-shower-reveal-gender-boy-\ntheme.html)\n\n  * [ **Millie Court puts on an eye-popping display in a plunging brown tank top as she shares an array of busty selfies**   \n](/tvshowbiz/article-14580835/Millie-Court-busty-selfies-Instagram.html)\n\n  * [ **'I need a lorazepam and I need some answers': The White Lotus fans point out glaring plot holes and loose ends in season three finale**   \n](/tv/article-14579453/The-White-Lotus-fans-plot-holes-season-three-\nfinale.html)\n\n  * [ **Max Verstappen's pregnant girlfriend Kelly Piquet covers her baby bump in a grey midi dress and denim jacket at the Rolex Masters Monte Carlo**   \n](/tvshowbiz/article-14580829/Max-Verstappens-pregnant-girlfriend-Kelly-\nPiquet-covers-baby-bump-grey-midi-dress-denim-jacket-Rolex-Masters-Monte-\nCarlo.html)\n\n  * [ **French actress who healed Martin Freeman's broken heart: Rachel Benaissa, 30, has quietly become a rock for actor, 53, since his split from Amanda Abbington**   \n](/tvshowbiz/article-14579061/Martin-Freeman-girlfriend-Rachel-Benaissa-split-\nAmanda-Abbington.html)\n\n  * [ **People are only just realizing Adam Sandler's wife stars with him in more than 20 of his movies**   \n](/femail/article-14580755/adam-sandler-wife-jackie-stars-20-movies.html)\n\n  * [ **Post Malone, 29, puts on a very loved-up display as he shares a smooch with his girlfriend Christy Lee, 20, during their romantic getaway in Paris**   \n](/tvshowbiz/article-14580691/Post-Malone-girlfriend-Christy-Lee-getaway-\nParis.html)\n\n  * [ **Jessica Alba shows off pert derriere in cheeky bikini snaps amid Cash Warren divorce**   \n](/tvshowbiz/article-14580775/Jessica-Alba-derriere-bikini-Cash-Warren-\ndivorce.html)\n\n  * [ **School of Rock reunion! Jack Black drives fans wild as he brings original cast members to Saturday Night Live**   \n](/tvshowbiz/article-14580439/Jack-Black-reunites-School-Rock-original-cast-\nmembers-Saturday-Night-Live.html)\n\n  * [ **Kevin Bacon shocks fans revealing he first met wife Kyra Sedgwick when she was 12**   \n](/tvshowbiz/article-14580501/Kevin-Bacon-Kyra-Sedgwick-meeting-age-12.html)\n\n  * [ **Brooks Nader DUMPS Gleb Savchenko as model and DWTS pro split AGAIN amid showmance claims**   \n](/tvshowbiz/article-14581017/brooks-nader-gleb-savchenko-split-\nshowmance.html)\n\n  * [ **Wynne Evans admits he's 'trying to stay positive' as he insists 'truth wins' in rare post following Strictly tour axe**   \n](/tvshowbiz/article-14579995/Wynne-Evans-admits-hes-trying-stay-positive-\ninsists-truth-wins-rare-post-following-Strictly-tour-axe.html)\n\n  * [ **Peter Andre reveals harrowing stalking ordeal where he was bombarded with death threats**   \n](/tvshowbiz/article-14580475/Peter-Andre-police-officers-bombarded-death-\nthreats.html)\n\n  * [ **King Charles and Queen Camilla grin and share fond glances as they celebrate 20th wedding anniversary with portraits taken at Roman villa**   \n](/femail/article-14580609/king-charles-queen-camilla-wedding-\nanniversary.html)\n\n  * [ **Ashley James suffers awkward wardrobe malfunction as she slips into a busty corset for her wild birthday night out**   \n](/tvshowbiz/article-14580485/Ashley-James-suffers-awkward-wardrobe-\nmalfunction-slips-busty-corset-wild-birthday-night-out.html)\n\n  * [ **Beaming Crown Princess Victoria of Sweden joins young school children for play time - as she kicks off three-day visit to Nigeria**   \n](/femail/article-14580877/Crown-Princess-Victoria-Sweden-Nigeria-visit.html)\n\n  * [ **Marvel star, 48, looks unrecognizable in new Wes Anderson movie alongside Scarlett Johansson**   \n](/tvshowbiz/article-14580393/marvel-actor-unrecognizable-wes-anderson-movie-\nscarlett-johansson.html)\n\n  * [ **Beloved TV producer announces his OWN death from cancer aged just 62**   \n](/news/article-14581065/guillermo-memo-del-bosque-announces-death-\ncancer.html)\n\n  * [ **'Hurt' Teddi Mellencamp hits out at Amazon over wigs amid stage 4 brain cancer battle** .  ](/tvshowbiz/article-14580941/teddi-mellencamp-amazon-wigs-brain-cancer-update.html)\n  * [ **Celebrity Big Brother star Mickey Rourke, 72, wears new wig and shows off surgically-enhanced features as he enjoys final dinner before entering house**   \n](/tvshowbiz/article-14578919/Celebrity-Big-Brother-Mickey-Rourke-new-wig-\nLondon.html)\n\n  * [ **Georgia Toffolo, 30, forced to address pregnancy speculation after fans noticed her drinking a non-alcoholic Guinness at Cheltenham**   \n](/tvshowbiz/article-14580225/Georgia-Toffolo-pregnancy-rumours-non-alcoholic-\nGuinness-Cheltenham.html)\n\n  * [ **The astronomical figure Molly-Mae Hague is worth revealed - and she's so rich she could RETIRE already**   \n](/tvshowbiz/article-14579041/The-astronomical-figure-Molly-Mae-Hague-worth-\nrevealed-shes-rich-RETIRE-already.html)\n\n  * [ **Beaming Vanesa Feltz shrugs off ex-fianc\u00e9 Ben Ofoedu's claims she cheated during their relationship as she steps out for a sunny stroll**   \n](/tvshowbiz/article-14580191/Beaming-Vanessa-Feltz-Ben-Ofoedus-cheating-\nclaims.html)\n\n  * [ **Kerry Katona forced to cancel long awaited fourth boob job due to 'safety concerns'**   \n](/tvshowbiz/article-14580371/Kerry-Katona-cancel-boob-job-safety-\nconcerns.html)\n\n  * [ **Katie Price faces another blow as her 'adult' Easter pantomime has ticket prices slashed by 50 per cent**   \n](/tvshowbiz/article-14580091/Katie-Price-faces-blow-adult-Easter-pantomime-\nticket-prices-slashed-50-cent.html)\n\n  * [ **Celebrity Bake Off fans appalled by 'most disgusting and repulsive thing they've seen for years' - but could you stomach the 'nightmare fuel' creation?**   \n](/tv/article-14578999/Celebrity-Great-British-Bake-fans-appalled-disgusting-\ncreation.html)\n\n  * [ **Gavin & Stacey star in talks with show bosses for epic spin-off that will 'double the BBC's money' **   \n](/tv/article-14580059/Gavin-Stacey-Larry-Lamb-bosses-bbc.html)\n\n  * [ **Natalya Wright shows off her jaw-dropping figure in a daring swimsuit as she coordinates with sister Jess during luxury yacht trip in Dubai**   \n](/tvshowbiz/article-14579905/Natalya-Wright-shows-jaw-dropping-figure-daring-\nswimsuit-coordinates-sister-Jess-luxury-yacht-trip-Dubai.html)\n\n  * [ **CBB star Patsy Palmer, 52, reveals shock U-turn on cosmetic surgery - 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just one month after 'lost' episode was re-released**   \n](/tv/article-14579199/iconic-bbc-discriminatory-trigger-warning.html)\n\n  * [ ** EXCLUSIVE  Married At First Sight star Awhina Rutene breaks her silence on 'emotionally abusive' marriage to Adrian Araouzou **   \n](/tvshowbiz/article-14578699/MAFS-Awhina-breaks-silence-emotionally-abusive-\nmarriage.html)\n\n  * [ **Antiques Roadshow guest gasps 'oh my God!' as she learns eye-watering value of her 'obsessive' makeup collection**   \n](/tv/article-14578885/Antiques-Roadshow-obsessive-makeup-collection.html)\n\n  * [ **Meghan Markle is mercilessly mocked on Have I Got News For You as stars take aim at her As Ever brand and Netflix show**   \n](/news/article-14578863/Meghan-Markle-mocked-BBC-brand-Netflix-Show.html)\n\n  * [ **MAFS' Adrian MAFS' Adrian Araouzou is finally busted attempting to organise a 'wife swap' with Sierah Swepstone in secret videos during finale**   \n](/tv/article-14578605/MAFS-Adrian-Araouzou-wife-swap-Sierah-Swepstone-Awhina-\nRutene-finale.html)\n\n  * [ **Married At First Sight's Carina Mirabile sizzles in red at the Narrow Road premiere in Sydney**   \n](/tvshowbiz/article-14579241/Married-Sights-Carina-Mirabile-sizzles-red-\nNarrow-Road-Deep-North-premiere-Sydney.html)\n\n  * [ **David Beckham high fives kids as he watches his beloved team Inter Miami take on Toronto FC with son Romeo- hours before learning his former bodyguard had been found dead**   \n](/tvshowbiz/article-14578797/David-Beckham-high-fives-kids-watches-beloved-\nteam-Inter-Miami-Toronto-FC-son-Romeo-hours-learning-former-bodyguard-\ndead.html)\n\n  * [ **Kim Kardashian stuns in nude look as she brings kids to SKIMS party after ex Kanye West's cruel comment**   \n](/tvshowbiz/article-14578189/Kim-Kardashian-kids-SKIMS-party-Kanye-West.html)\n\n  * [ **Junior Andre, 19, looks more loved-up than ever as he packs on the PDA with glamorous girlfriend Jasmine Orr, 24**   \n](/tvshowbiz/article-14578989/Junior-Andre-PDA-glamorous-girlfriend-Jasmine-\nOrr.html)\n\n  * [ **Coleen Nolan is overcome with emotion after Olivier Awards pay 'beautiful' tribute to beloved sister Linda - three months after her tragic death from cancer**   \n](/tvshowbiz/article-14579001/Coleen-Nolan-emotion-Olivier-Awards-tribute-d-\nsister-Linda.html)\n\n  * [ **The White Lotus: Critics slam season three's bloodbath finale as 'a crushing disappointment' in shock reviews**   \n](/tv/article-14578975/The-White-Lotus-season-four-finale-reviews.html)\n\n  * [ **The REAL reason Meghan's 'jam' is so runny: Royal fans critique 'watery' spread amid confusion over what's actually in the jar**   \n](/femail/article-14578961/The-REAL-reason-Meghans-jam-runny-Royal-fans-\ncritique-watery-spread-amid-confusion-whats-actually-jar.html)\n\n  * [ **Ben Shephard and Cat Deeley are REPLACED on This Morning in huge hosting shake-up - and fans are divided**   \n](/tv/article-14578969/Ben-Shephard-Cat-Deeley-REPLACED-Morning.html)\n\n  * [ **Second account tracking Lorraine Kelly's absence from her own show is SUSPENDED - just as ITV host disappears from screens this week**   \n](/tv/article-14579051/account-tracking-Lorraine-Kelly-absence-SUSPENDED.html)\n\n  * [ **James Corden makes risky sexual joke about Dame Judi Dench, 90, which stuns audiences at the Breakthrough Prize ceremony in LA**   \n](/tvshowbiz/article-14577615/James-Corden-Breakthrough-Prize-sexual-joke-\nDame-Judi-Dench.html)\n\n  * [ **Tribe viewers gasp 'I can't watch!' as boy is circumcised and girl has her teeth knocked out in 'brutal' episode - fuming 'Bruce Parry has hit rock bottom!'**   \n](/tv/article-14578843/Tribe-boy-circumcised-girl-teeth-knocked-brutal-\nepisode-Bruce-Parry.html)\n\n  * [ **Martin Freeman, 53, looks loved-up with his French actress girlfriend Rachel Benaissa, 30, as they attend the Olivier Awards**   \n](/tvshowbiz/article-14577319/Martin-Freeman-girlfriend-Rachel-Benaissa-\nOlivier-Awards.html)\n\n  * Today's headlines \n  * Most Read \n\n  * [ Catastrophic police 'chase' of BMW leaves five people hospitalised in crash, at least five police cars...  ](/news/article-14586965/horror-crash-police-vehicles-shuts-major-road.html)\n  * [ Titanic's Scottish scapegoat is CLEARED after 113 years: 3D scans confirm First Officer William Murdoch did...  ](/sciencetech/article-14587031/Titanic-Scottish-scapegoat-Murdoch-CLEARED.html)\n  * [ China slaps 84% revenge tariffs on US goods in huge new escalation hours after Trump imposed 104% levy - as...  ](/news/article-14587659/China-revenge-tariffs-US-goods-Trump.html)\n  * [ How to rescue your pension from Trump's tariffs - 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                "url": "https://www.dailymail.co.uk/news/article-12261949/High-Street-bakery-chain-Le-Pain-Quotidien-closes-branches-except-ONE.html"
            },
            "reason": "The Daily Mail is a major news outlet, but it is known for occasional sensationalism and bias. While the information about branch closures is likely factual, it's important to consider the source's potential for exaggeration.",
            "reliability_score": 0.6,
            "search_query": "company 'Le Pain Quotidien' activities value chain",
            "summary": "High Street bakery chain Le Pain Quotidien is closing branches, except for one.",
            "url": "https://www.dailymail.co.uk/news/article-12261949/High-Street-bakery-chain-Le-Pain-Quotidien-closes-branches-except-ONE.html"
        },
        {
            "content": {
                "metadata": {
                    "ext_id": "db681258-debf-45da-a78f-56b602022363",
                    "origin": "public",
                    "resource_location": "web",
                    "resource_type": "webpage",
                    "source": "https://www.fastcasual.com/news/le-pain-quotidien-under-new-ownership/"
                },
                "page_content": "[ Test Link ](https://g04s7mx0pb.execute-api.us-\neast-1.amazonaws.com/ProdStage)\n\n**CONTINUE TO SITE \u00bb**\n\nor wait  15  seconds\n\n####  [ Operations ](/topics/operations-management/)\n\n#  Le Pain Quotidien under new ownership\n\nNovember 21, 2022\n\nLe Pain Quotidien, a European brand with 56 U.S. locations, is under new\nownership, along with The Little Beet, a 12-unit fast casual concept and Table\nby Little Beet, the brand's full-service version. Led by CEO Jon Weber,\nConvive Brands is building a leadership team and developing the proprietary\ntools, processes, and infrastructure necessary to scale the brands.\n\n\"With the launch of Convive Brands, we are creating a new platform that will\nsupport meaningful growth, value creation and opportunity for ou r team\nmembers,\" Weber said in a company press release. \"Le Pain Quotidien, Little\nBeet and Table by Little Beet are high-quality brands, and we are excited to\nhelp them flourish.\"\n\nPreviously, the brands were operated by Aurify Brands whose founders, John\nRigos and Andy Stern, who [ purchased ](https://www.fastcasual.com/news/le-\npain-quotidien-adding-10-nyc-units/) them in 2020 after Le Pain Quotidien in\nthe U.S. filed for bankruptcy. Rigos and Stern are investors in Convive\nBrands.\n\n\"This transition of the brands from Aurify to Jon and the team at Convive is\nconsistent with our vision of identifying and scaling brands with potential to\na certain stage and then having a talented team take them to the next level,\"\nStern said in the release. \"We are confident that under Jon's leadership and\nas part of the new Convive platform, the brands will achieve tremendous growth\nand success.\"\n\nBased in New York City, Convive Brands operates a portfolio of over 70\nrestaurants in multiple markets, including New York, New Jersey, Connecticut,\nPennsylvania, District of Columbia, Florida and California.\n\n[ Operations ](/topics/operations-management/) __ [ Le Pain Quotidien\n](/companies/le-pain-quotidien/media/)\n\n####  Related Media\n\n**\n\n* * *\n\n**\n\n[ News  Craveworthy Brands opening food hall  ](/news/craveworthy-brands-\nopening-food-hall/)\n\n[ News  Pita Pit rebranding  ](/news/pita-pit-rebranding/)\n\n[ News  Paris Baguette shakes up leadership team  ](/news/paris-baguette-\nshakes-up-leadership-team/)\n\n[ News  Uncommon Brands assembles team to scale restaurant concepts\n](/news/uncommon-brands-assembles-team-to-scale-restaurant-concepts/)\n\n[ News  Craveworthy partners with New Summit Capital Advisors\n](/news/craveworthy-partners-with-new-summit-capital-advisors/)\n\n[ News  GoTo Foods piloting Qu to streamline ordering  ](/news/goto-foods-\npiloting-qu-to-streamline-ordering/)\n\n#####  Featured Vendor\n\n* * *\n\n[ ](/companies/showcases/hewlett-packard-company/)\n\nHP Inc. creates technology that makes life better for everyone, everywhere.\nThrough our portfolio of printers, PCs, mobile devices, solutions, and\nservices, we engineer experiences that amaze.\n\n[ Learn More ](/companies/showcases/hewlett-packard-company/)\n\n#####  Subscribe\n\n* * *\n\nGet the latest news and resources from Fast Casual.\n\n#####  Recent Posts\n\n* * *\n\n[ Ovation releases tools to empower restaurants  ](/news/ovation-releases-\ntools-to-empower-restaurants/) [ Guest retention key to restaurant\nprofitability  ](/news/guest-retention-key-to-restaurant-profitability/) [\nBrooklyn Dumpling Shop, Perkins, Bun Mee, Keke's leaders share franchising\nsuccess insight  ](/articles/brooklyn-dumpling-shop-perkins-bun-mee-kekes-\nleaders-share-franchising-success-insight/) [ From homelessness to restaurant\nheroes: Power couple keynoting Fast Casual Executive Summit  ](/news/from-\nhomelessness-to-restaurant-heroes-power-couple-keynoting-fast-casual-\nexecutive-summit/) [ Juice It Up fueling baseball fans  ](/news/juice-it-up-\nfueling-baseball-ball-fans/)\n\n  \n\n* * *\n\n#####  STRATEGIC PARTNERS\n\n[ ](https://coregives.org/) [ ](https://www.fortem-international.com/) [\n](https://www.oracle.com/industries/food-beverage/) [\n](http://www.ovationup.com) [ ](https://revelsystems.com/)\n\n[ ](/)  \n[ About Us ](/about-us/) | [ Contact Us ](/contact-us/) | [ Advertise ](https://www.networldmediagroup.com/FCC-advertise/) | [ Editorial Policy ](/editorial-policy/) | [ Blogger Application ](/blogger-signup/) | [ Privacy Policy ](/privacy-policy/) | [ Terms Of Service ](/terms-of-service/) | [ Site Map ](/site-map/) | [ RSS ](/rss/)\n\n[ __ ](https://www.linkedin.com/company/fast-casual \"Fast Casual on LinkedIn\")\n[ __ ](https://www.youtube.com/@NetworldMediaGroup \"Fast Casual on YouTube\")\n\n\u00a92025 Networld Media Group, LLC. All rights reserved.\n\n__\n\n**b'S1-NEW'**\n\n",
                "url": "https://www.fastcasual.com/news/le-pain-quotidien-under-new-ownership/"
            },
            "reason": "Fast Casual is a reputable source for news in the fast-casual restaurant industry. The article discusses the change in ownership of Le Pain Quotidien, which is a significant event for the company.",
            "reliability_score": 0.8,
            "search_query": "company 'Le Pain Quotidien' activities value chain",
            "summary": "Le Pain Quotidien is under new ownership.",
            "url": "https://www.fastcasual.com/news/le-pain-quotidien-under-new-ownership/"
        },
        {
            "content": {
                "metadata": {
                    "ext_id": "830cb44a-bc60-4791-93a0-48ee7ae8fb45",
                    "origin": "public",
                    "resource_location": "web",
                    "resource_type": "webpage",
                    "source": "https://www.thisismoney.co.uk/money/news/article-6843123/Upmarket-cafe-chain-Le-Pain-Quotidien-finally-set-stop-pocketing-cash-staff.html"
                },
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Is this allowed and how can I get him to stop?  ](/property/article-14568021/My-neighbour-sells-used-cars-cul-sac-stop.html)\n\n__ __ Previous\n\n__ __ Next\n\n#  Upmarket cafe chain Le Pain Quotidien to finally stop pocketing cash for\nstaff\n\n  * **Le Pain Quotidien currently pockets 40p in every \u00a31 intended for service staff**\n  * **As of next month, staff at its 30 cafes will get 100 per cent of the service charge**\n  * **The cash will be distrusted in a 'fair way' the company said**\n\nBy SIMON NEVILLE FOR THE MAIL ON SUNDAY\n\nUpdated:  11:33 BST, 24 March 2019\n\n  *   *   *   *   *   * [ e-mail  ](mailto:?subject=Read this: Upmarket cafe chain Le Pain Quotidien to finally stop pocketing cash for staff&body=Upmarket%20cafe%20chain%20Le%20Pain%20Quotidien%20to%20finally%20stop%20pocketing%20cash%20for%20staff%0A%0ACurrently%2C%20all%20bills%20have%20a%2012.5%20per%20cent%20service%20charge%20added%20as%20standard%20%E2%80%93%20but%2040p%20in%20every%20%C2%A31%20of%20this%20is%20kept%20by%20the%20company.%20That%20rate%20was%20cut%20from%2060p%20in%20the%20%C2%A31%20last%20November.%0A%0Ahttps%3A%2F%2Fwww.thisismoney.co.uk%2Fmoney%2Fnews%2Farticle-6843123%2FUpmarket-cafe-chain-Le-Pain-Quotidien-finally-set-stop-pocketing-cash-staff.html%3Fito%3Demail_share_article-top%0A%0A%0A%0A)\n  * \n[ 10  View  \ncomments  ](/money/news/article-6843123/Upmarket-cafe-chain-Le-Pain-Quotidien-\nfinally-set-stop-pocketing-cash-staff.html#comments)\n\nUpmarket cafe chain Le Pain Quotidien is ending its controversial practice of\npocketing some of the service charge left by customers for its staff.\n\nCurrently, all bills have a 12.5 per cent service charge added as standard \u2013\nbut 40p in every \u00a31 of this is kept by the company.\n\nThat rate was cut from 60p in the \u00a31 last November.\n\nFrom next month, 100 per cent of the service charge will be distributed in a\n\u2018fair\u2019 way\n\nFrom next month, 100 per cent of the service charge will be distributed in a\n\u2018fair\u2019 way among staff in Le Pain\u2019s 30 UK sites in and around London, the\ncompany says.\n\nThe Government has promised to pass laws to end the practice of restaurants\nkeeping tips \u2013 but these have yet to materialise.\n\n##  RELATED ARTICLES\n\n  * Previous \n  * 1 \n  * Next \n\n  * [ Corporate raider Melrose quietly drops its executive pay...  ](/money/markets/article-6843103/Corporate-raider-Melrose-quietly-drops-executive-pay-adviser-Deloitte.html) [ Dixons Carphone off the hook in row with mobile networks as...  ](/money/markets/article-6843045/Dixons-Carphone-hook-row-mobile-networks-signs-landmark-agreement.html) [ Pineapple boss: We will not be crushed by Brexit, as dance...  ](/money/markets/article-6843031/Pineapple-boss-not-crushed-Brexit.html) [ Gender pay shock at L&G investment arm as gap increased last...  ](/money/markets/article-6843027/Gender-pay-shock-L-G-investment-arm-gap-increased-year.html)\n\n##  Share this article\n\nShare\n\nDave Turnbull, Unite regional officer, said: \u2018It\u2019s good that [Le Pain\nQuotidien] has at last woken up to the need to be fair and transparent on tips\nand service charge.\n\n\u2018We very much hope that other companies will follow Le Pain Quotidien\u2019s lead.\u2019\n\nA spokeswoman for the chain said: \u2018We have been working with an independent\nmanagement company to distribute the service charge in total in a fair and\nequitable way for all participants.\u2019\n\nDIY INVESTING PLATFORMS\n\n[ Easy investing  Stocks & shares Isa  \u00a31.50 fund dealing  0.25% fee on fund\nholdings  ](https://clk.omgt1.com/?PID=9933&AID=467418) [ Investment ideas\nFree fund dealing  Free fund dealing  0.45% account fee capped for shares\n](https://hl.7eer.net/GAD9m) [ Flat-fee investing  No fees  From \u00a34.99 a month\nTrade shares and funds for \u00a33.99\n](https://prf.hn/click/camref:1101l44LAM/\\[p_id:1100l406403\\]/destination:https%3A%2F%2Fwww.ii.co.uk%2Fii-\naccounts%2Fisa) [ Social investing  Social investing  Share investing  30+\nmillion global community\n](https://med.etoro.com/B13544_A95827_TClick_SDIYMOD.aspx) [ No account fee\nInvestment account  Free share dealing  Free fractional share*\n](https://www.trading212.com/promocodes/TIM2)\n\nAffiliate links: If you take out a product This is Money may earn a\ncommission. 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                "url": "https://www.thisismoney.co.uk/money/news/article-6843123/Upmarket-cafe-chain-Le-Pain-Quotidien-finally-set-stop-pocketing-cash-staff.html"
            },
            "reason": "This is Money is a financial news website. The article discusses a labor practice issue at Le Pain Quotidien. While the information is potentially negative, the source is generally reliable for financial news.",
            "reliability_score": 0.7,
            "search_query": "company 'Le Pain Quotidien' activities value chain",
            "summary": "Upmarket cafe chain Le Pain Quotidien is finally set to stop pocketing cash from staff.",
            "url": "https://www.thisismoney.co.uk/money/news/article-6843123/Upmarket-cafe-chain-Le-Pain-Quotidien-finally-set-stop-pocketing-cash-staff.html"
        },
        {
            "content": {
                "metadata": {
                    "ext_id": "72950a03-89d8-4d41-8ab7-a95016649410",
                    "origin": "public",
                    "resource_location": "web",
                    "resource_type": "webpage",
                    "source": "https://www.bizjournals.com/newyork/news/2020/05/27/le-pain-quotidiens-u-s-arm-files-for-bankruptcy.html"
                },
                "page_content": "\n\n",
                "url": "https://www.bizjournals.com/newyork/news/2020/05/27/le-pain-quotidiens-u-s-arm-files-for-bankruptcy.html"
            },
            "reason": "The Business Journals is a reputable source for local business news. The article reports on Le Pain Quotidien's U.S. arm filing for bankruptcy, which is a significant event for the company.",
            "reliability_score": 0.8,
            "search_query": "company 'Le Pain Quotidien' activities value chain",
            "summary": "Le Pain Quotidien's U.S. arm has filed for bankruptcy.",
            "url": "https://www.bizjournals.com/newyork/news/2020/05/27/le-pain-quotidiens-u-s-arm-files-for-bankruptcy.html"
        },
        {
            "content": {
                "metadata": {
                    "ext_id": "8ff9564f-82a0-4c5c-bd0f-ed7799c3c9fa",
                    "origin": "public",
                    "resource_location": "web",
                    "resource_type": "webpage",
                    "source": "https://fesmag.com/topics/trends/16124-paris-baguette-taps-former-le-pain-quotidien-exec-to-fill-coo-post"
                },
                "page_content": "#  Trends\n\n##  Keeping the foodservice equipment marketplace up to date with the latest\nmenu and concept trends.\n\n###  Advertisement\n\n#  Paris Baguette Taps Former Le Pain Quotidien Exec to Fill COO Post\n\n     [ The Latest News ](/topics/the-latest-news)\nThe Editors  August 21, 2018\n\n[ Paris Baguette ](http://parisbaguette.com/) , a French-inspired, fast-casual\nbakery-cafe chain, tapped Jack Moran to serve as chief operating officer.\nPrior to joining  Paris Baguette  , Moran served as chief executive officer at\nLe Pain Quotidien USA.  Jack Moran\n\nParis Baguette is a global brand that operates more than 70 corporate and\nfranchise locations throughout the U.S., and more than 3,000 internationally.\nIn his new role, Moran will look to help Paris Baguette reach its goal of\nhaving 1,000 U.S. locations by 2030 and streamline the menu.\n\n  * __\n  * __\n  * __\n  * [ __ ](mailto:?subject=Check out this page: Paris Baguette Taps Former Le Pain Quotidien Exec to Fill COO Post - Foodservice Equipment & Supplies&body=https://fesmag.com/topics/trends/16124-paris-baguette-taps-former-le-pain-quotidien-exec-to-fill-coo-post)\n\n[ ](https://pubs.royle.com/publication/?m=60966&l=1)\n\n###  Current Issue\n\nFoodservice Equipment & Supplies is the longest-running publication serving\nthe decision-makers of the nearly $15 billion E&S industry.\n\n[ View current digital issue\n](https://pubs.royle.com/publication/?m=60966&l=1)\n\n###  Subscribe\n\nWant to receive a FREE subscription to Foodservice Equipment & Supplies?\n\n[ Subscribe to magazine ](https://zoomba.dragonforms.com/fes_subscribe)\n\n  * Topics \n    * [ Perspectives ](/topics/perspectives)\n    * [ Project Profiles ](/topics/project-profiles)\n    * [ Trends ](/topics/trends)\n    * [ The Latest News ](/topics/the-latest-news)\n  * Related Websites \n    * [ rddmag.com ](https://rddmag.com/)\n    * [ fedthoughtleadership.com ](https://fedthoughtleadership.com)\n    * [ zoombagroup.com ](https://zoombagroup.com/)\n  * Products \n    * [ Beverage Equipment ](/products/guide/beverage-equipment)\n    * [ Cooking Equipment ](/products/guide/cooking-equipment)\n    * [ Prep Equipment ](/products/guide/prep-equipment)\n    * [ Sanitation and Safety ](/products/guide/sanitation-and-safety)\n    * [ Serving Equipment ](/products/guide/serving-equipment)\n    * [ Refrigeration, Storage & Handling ](/products/guide/storage-and-handling)\n    * [ Tabletop & Smallwares ](/products/guide/tabletop-and-smallwares)\n  * Research \n    * [ Distribution Giants ](/research/distribution-giants)\n    * [ Industry Forecast ](/research/industry-forecast)\n    * [ Archived Best in Class Reports ](/research/best-in-class-reports)\n    * [ Operator Purchasing Study ](/research/operator-purchasing-study)\n  * Awards \n    * [ Dealer of the Year ](/awards/dealer-of-the-year)\n    * [ DSR of the Year ](/awards/dsr-of-the-year)\n    * [ Facility Design Project of the Year ](/awards/facility-design-project-of-the-year)\n    * [ Hall of Fame ](/awards/hall-of-fame)\n    * [ Top Achievers ](/awards/top-achievers)\n    * [ Tabletop ](/awards/tabletop)\n  * Events \n    * [ Dealer of the Year ](https://fesdealeroftheyear.com)\n    * [ Foodservice Equipment and Design Summit ](https://fedthoughtleadership.com/)\n    * [ Industry Events ](/events/industry-events)\n    * [ Tour the Trends ](/events/tour-the-trends)\n    * [ Webcasts ](/events/webcasts)\n  * Newsletter Archive \n    * [ eMarketplace ](/newsletters/emarketplace)\n    * [ Equipment Insights ](/newsletters/equipment-insights)\n    * [ Flash News ](/newsletters/flashnews)\n    * [ FESFlix Newsletters ](/newsletters/fesflix-newsletters)\n    * [ Guide to Products ](/newsletters/guide-to-products)\n    * [ Service Insights ](/newsletters/service-insights)\n    * [ The Specifier ](/newsletters/the-specifier)\n  * Resources \n    * [ About FE&S ](/about-fes)\n    * [ Accolades ](/accolades)\n    * [ Contact ](/contact)\n    * [ Industry Calendar ](/events/industry-events)\n    * [ FESFlix ](/fesflix)\n    * [ Media Kit ](/media-kit)\n    * [ Sponsored Content ](/sponsored)\n  * Subscription \n    * [ Subscribe ](https://zoomba.dragonforms.com/fes_subscribe)\n    * [ Renew ](https://zoomba.dragonforms.com/fes_renew)\n    * [ Cancel ](https://zoomba.dragonforms.com/fes_cancel)\n\n###  FOLLOW US ON SOCIAL\n\n  * [ ](https://www.facebook.com/pages/Foodservice-Equipment-Supplies-FES-magazine/226596927354923?sk=wall \"Facebook\")\n  * [ ](https://www.linkedin.com/company/42711986 \"Linkedin\")\n\n###  ABOUT US\n\nFoodservice Equipment & Supplies (FE&S) is the one media source that connects\nequipment and supplies manufacturers and service providers with the full\ndistribution channel including news, trends and best practices for foodservice\nequipment dealers, specifiers, operators, and supply chain partners.\n\nCopyright \u00a9 2025 Foodservice Equipment & Supplies. 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                "url": "https://fesmag.com/topics/trends/16124-paris-baguette-taps-former-le-pain-quotidien-exec-to-fill-coo-post"
            },
            "reason": "This article from Foodservice Equipment & Supplies Magazine reports on a former Le Pain Quotidien executive joining Paris Baguette. While it's about a different company, it provides information about Le Pain Quotidien's personnel, making it relevant.",
            "reliability_score": 0.7,
            "search_query": "company 'Le Pain Quotidien' activities value chain",
            "summary": "Paris Baguette has hired a former Le Pain Quotidien executive to fill its COO post.",
            "url": "https://fesmag.com/topics/trends/16124-paris-baguette-taps-former-le-pain-quotidien-exec-to-fill-coo-post"
        },
        {
            "content": {
                "metadata": {
                    "ext_id": "48c9f7d3-33bb-42c3-a5bd-99d255c61432",
                    "origin": "public",
                    "resource_location": "web",
                    "resource_type": "webpage",
                    "source": "https://www.worldcoffeeportal.com/Latest/News/2023/July/Bakery-cafe-chain-Le-Pain-Quotidien-enters-adminis"
                },
                "page_content": "\n\n",
                "url": "https://www.worldcoffeeportal.com/Latest/News/2023/July/Bakery-cafe-chain-Le-Pain-Quotidien-enters-adminis"
            },
            "reason": "World Coffee Portal is a reliable source for news related to the coffee and cafe industry. The article reports on Le Pain Quotidien entering administration, which is a significant event for the company.",
            "reliability_score": 0.8,
            "search_query": "company 'Le Pain Quotidien' activities value chain",
            "summary": "Bakery cafe chain Le Pain Quotidien has entered administration.",
            "url": "https://www.worldcoffeeportal.com/Latest/News/2023/July/Bakery-cafe-chain-Le-Pain-Quotidien-enters-adminis"
        },
        {
            "content": {
                "metadata": {
                    "ext_id": "a4003c27-81d7-4b5b-9ec4-cfd3c7ff8bdd",
                    "origin": "public",
                    "resource_location": "web",
                    "resource_type": "webpage",
                    "source": "https://restaurantbusinessonline.com/technology/le-pain-quotidien-uses-ai-create-digital-twin-chef-founder-alain-coumont"
                },
                "page_content": "Continue to Site >>>\n\n[ Edit ](https://platform.winsightmedia.com/node/199062/edit)\n\n  * First-party ordering gains some momentum \n  * Grubhub is reviving Seamless in NYC \n  * Another drive-thru AI supplier lands a big investment \n  * Domino's will soon start offering its pizzas on DoorDash \n  * Maybe restaurant delivery isn't meant to be affordable \n\n  * [ Facebook  ](https://www.facebook.com/sharer/sharer.php?u=https://restaurantbusinessonline.com/technology/le-pain-quotidien-uses-ai-create-digital-twin-chef-founder-alain-coumont \"Share on Facebook\")\n  * [ Twitter  ](https://twitter.com/intent/tweet?text=Le%20Pain%20Quotidien%20uses%20AI%20to%20create%20%27digital%20twin%27%20of%20chef-founder%20Alain%20Coumont&url=https://restaurantbusinessonline.com/technology/le-pain-quotidien-uses-ai-create-digital-twin-chef-founder-alain-coumont \"Share on Twitter\")\n  * [ LinkedIn  ](https://www.linkedin.com/shareArticle?mini=true&url=https://restaurantbusinessonline.com/technology/le-pain-quotidien-uses-ai-create-digital-twin-chef-founder-alain-coumont&title=Le%20Pain%20Quotidien%20uses%20AI%20to%20create%20%27digital%20twin%27%20of%20chef-founder%20Alain%20Coumont&summary=Alain.AI%20harnesses%20Coumont%E2%80%99s%20brain%20power%20to%20provide%20the%20chain%E2%80%99s%20operators%20with%20recipes%2C%20seasonal%20menus%2C%20culinary%20guidance%20and%20more.%20&source=Restaurant%20Business \"Share on LinkedIn\")\n\nThe \"real\" Alain Coumont, chef-founder of Le Pain Quotidien, in his futuristic kitchen. | Photos courtesy of Le Pain Quotidien \n\nIn the time since Alain Coumont founded Le Pain Quotidien in Brussels in 1990,\nthe bakery-caf\u00e9 chain has amassed more than 10,000 recipes\u2014many of which\nCoumont developed.\n\nNow through the magic of artificial intelligence, software company November\nFive has harnessed the chef-founder\u2019s culinary expertise into a tool called\nAlain.AI, creating what amounts to Coumont\u2019s \u201cdigital twin.\u201d\n\nAlain.AI not only can access any of those 10,000 recipes, it can develop new\nrecipes based on the brand\u2019s culinary traditions, adapting them to local\nflavors, seasonal ingredients and dietary preferences.\n\n[ Despite a bankruptcy filing in 2020\n](https://www.restaurantbusinessonline.com/financing/le-pain-quotidien-\nstruggling-pre-pandemic-files-bankruptcy-protection) and the closure of many\nU.S. and U.K. locations during and after the pandemic, Belgium-based Le Pain\nQuotidien now counts 214 restaurants in 19 countries around the world.\nAlain.AI can ensure that a sandwich or breakfast plate in the Middle East and\nNew York City are prepared and presented the same way, as the tool interprets\nvarious languages, units of measurement and local kitchen equipment.\n\n\u201cWith Alain.AI, we combine tradition with cutting-edge technology to keep our\noffers fresh and exciting for our customers, now and in the years to come,\u201d\nsaid the human Coumont in a statement.\n\nOperators can access Le Pain Quotidien's library of recipes or ask Alain.AI to\ncreate a new recipe.\n\nThe tool provides three key capabilities:\n\n** \u2022 Menu Maker  ** creates seasonal menus from the recipe catalog, complete\nwith ingredient lists for purchasing and detailed step-by-step preparation\nguides.\n\n\u2022 **Experimental Kitchen** develops and experiments with new, unpublished or\nuncompleted recipes.\n\n** \u2022 Recipe Creation Tool  ** generates new recipes either from existing\ncatalog data or from scratch, using instructions similar to ChatGPT.\n\nEventually, the goal is to incorporate consumer research data to support\npredictions. For instance, if consumer data indicates that Le Pain Quotidien\ncustomers prefer hummus in their sandwiches, the recipe generator will include\nit more frequently.\n\nAside from smoothing operations and enhancing creativity in the bakery-caf\u00e9s,\nconsumers will also be able to interact with Alain.AI. Soon, members of the\nTartine Club\u2014Le Pain Quotidien\u2019s most loyal customers\u2014will also have access to\nChef Coumont\u2019s digital twin to replicate the brand\u2019s recipes at home.\n\nThe recipe for Salmon and Feta Tartine, generated by Alain.AI\n\n\u201cWe are experiencing major growth from 15 to 19 countries after a difficult\nperiod, and five more countries will be added in the coming months,\u201d said\nAnnick Van Overstraeten, CEO of Le Pain Quotidien, in a statement.  \u201c  We have\nrecently signed [franchise] agreements for openings in Greece, Morocco,\nLuxembourg, Uruguay, Kazakhstan, Azerbaijan, Peru, Congo and most recently\nIndia. Until now, we could only rely on existing commercial software and\nstructured databases to manage our recipes. With Alain.AI, not only do we\nreduce the time of manually entering and translating everything, but we can\nalso offer our chefs a digital  smart assistant that thinks along in the\ncreation process.\n\nAurify Brands operated the U.S. locations of Le Pain Quotidien until November,\n2022, when the [ bakery-caf\u00e9 was brought under the operating platform of\nConvive Brands. ](https://www.restaurantbusinessonline.com/emerging-brands/le-\npain-quotidien-little-beet-leave-aurify-brands-nest) As of 2023, the chain\ncounted 50 units in the States, with a majority located in New York.\n\n_Members help make our journalism possible. Become a Restaurant Business\nmember today and unlock exclusive benefits, including unlimited access to all\nof our content.[ Sign up here\n](/membership/?utm_source=website&utm_medium=RBO-\ncontent&utm_campaign=membership) . _\n\n[ menu trends ](/article/menu-trends) [ News ](/article/restaurant-business) [\nrecipes ](/article/recipes) [ technology ](/article/technology)\n\n[ ](/profile/patricia-cobe)\n\nPat plans and executes menu, food and drink stories for Restaurant Business\nand hosts the weekly Menu Talk podcast. She provides in-depth coverage of\nchefs, trends and menu innovation.\n\n[ View All Articles by This Author ](/profile/patricia-cobe)\n\n##  Want breaking news at your fingertips?\n\n**Get today\u2019s need-to-know restaurant industry intelligence. 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But if the restaurants didn\u2019t work\nunder a company-run operation, why would franchisees do better?\n\n##  Trending\n\n[ ](/financing/sardar-biglari-takes-more-traditional-acquisition-route-el-\npollo-loco)\n\n[ Premium  ](/exclusive-content)\n\n[ Financing  ](/financing) ### [ Sardar Biglari takes a more traditional\nacquisition route with El Pollo Loco  ](/financing/sardar-biglari-takes-more-\ntraditional-acquisition-route-el-pollo-loco)\n\n[ ](/marketing/wingstop-gets-saucy-pop-bar-called-bar-tender)\n\n[ Marketing  ](/marketing) ### [ Wingstop gets saucy with a pop-up bar called\nBar Tender  ](/marketing/wingstop-gets-saucy-pop-bar-called-bar-tender)\n\n[ ](/leadership/next-step-jersey-mikes-europe-new-ceo-eventually)\n\n[ Leadership  ](/leadership) ### [ The next step for Jersey Mike's? 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                "url": "https://restaurantbusinessonline.com/technology/le-pain-quotidien-uses-ai-create-digital-twin-chef-founder-alain-coumont"
            },
            "reason": "This is a reputable restaurant industry news source detailing Le Pain Quotidien's use of AI. The information is presented factually and relevant to the company's activities.",
            "reliability_score": 0.8,
            "search_query": "company 'Le Pain Quotidien' activities value chain",
            "summary": "Le Pain Quotidien is using AI to create a digital twin of its chef founder.",
            "url": "https://restaurantbusinessonline.com/technology/le-pain-quotidien-uses-ai-create-digital-twin-chef-founder-alain-coumont"
        },
        {
            "content": {
                "metadata": {
                    "ext_id": "87cf01d6-6245-4d6d-a786-f8314b7d6f8e",
                    "origin": "public",
                    "resource_location": "web",
                    "resource_type": "webpage",
                    "source": "https://www.nrn.com/fast-casual/u-s-arm-of-le-pain-quotidien-files-bankruptcy-agrees-to-sell-units-to-aurify-brands-llc"
                },
                "page_content": "Sponsored By\n\n  * [ Fast Casual ](/restaurant-segments/fast-casual)\n  * [ Finance ](/restaurant-finance)\n  * [ Operations ](/restaurant-operations)\n\n#  U.S. arm of Le Pain Quotidien files bankruptcy, agrees to sell units to\nAurify Brands LLC  U.S. arm of Le Pain Quotidien files bankruptcy, agrees to\nsell units to Aurify Brands LLC  U.S. arm of Le Pain Quotidien files\nbankruptcy, agrees to sell units to Aurify Brands LLC\n\nAll 98 domestic units of the bakery-cafe chain closed in coronavirus pandemic,\nbut Aurify plans to reopen 35 locations\n\n[ ](/author/lisa-jennings)\n\n[ Lisa Jennings ](/author/lisa-jennings) , Executive Editor\n\nMay 27, 2020\n\n2 Min Read\n\n[ ](https://www.linkedin.com/sharing/share-\noffsite/?url=https://www.nrn.com/fast-casual/u-s-arm-of-le-pain-quotidien-\nfiles-bankruptcy-agrees-to-sell-units-to-aurify-brands-llc) [\n](http://www.facebook.com/sharer/sharer.php?u=https://www.nrn.com/fast-\ncasual/u-s-arm-of-le-pain-quotidien-files-bankruptcy-agrees-to-sell-units-to-\naurify-brands-llc) [\n](http://www.twitter.com/intent/tweet?url=https://www.nrn.com/fast-casual/u-s-\narm-of-le-pain-quotidien-files-bankruptcy-agrees-to-sell-units-to-aurify-\nbrands-llc) [ ](https://www.reddit.com/submit?url=https://www.nrn.com/fast-\ncasual/u-s-arm-of-le-pain-quotidien-files-bankruptcy-agrees-to-sell-units-to-\naurify-brands-\nllc&title=U.S.%20arm%20of%20Le%20Pain%20Quotidien%20files%20bankruptcy%2C%20agrees%20to%20sell%20units%20to%20Aurify%20Brands%20LLC)\n[ ](/cdn-cgi/l/email-\nprotection#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)\n\nThe parent of Le Pain Quotidien on Wednesday agreed to sell its U.S. locations\nof the bakery-cafe chain to New York-based multiconcept operator Aurify Brands\nLLC for about $3 million.\n\nThe agreement came as PQ New York Inc., operator of 98 Le Pain Quotidien\nrestaurants across the U.S. before the pandemic, filed for Chapter 11\nreorganization.\n\nAs part of the filing, PQ NY requested approval for the asset purchase\nagreement with Aurify, which has committed to provide the cash portion of the\npurchase price upfront in the form of debtor-in-possession financing. The\nagreement is subject to court approval.\n\nBelgium-based Le Pain Quotidien was struggling even before the pandemic,\nmoving recently to spin off both its American and British subsidiaries to\navoid liquidation. At its peak, the chain operated nearly 300 units worldwide.\n\n[ According to The Brussels Times ](https://www.brusselstimes.com/all-\nnews/business/113098/investors-make-a-bid-to-save-le-pain-quotidien/) , the\nBritish operation of the chain has been unable to find a buyer and has gone\ninto administration, which in Europe means the company is under management of\nan administrator as it works out protection from creditors.\n\nRemaining in Belgium is a holding company, renamed Brunchoco21, will include\nLe Pain Quotidien Belgium and France, with a production facility, branding\nrights and contracts for the American and British operations. Majority\nownership will be held by investment firm M80, which reportedly has plans to\nrelaunch the brand in Europe.\n\nIn the U.S., PQ NY blamed a sales decline in recent years on increased\ncompetition, a lack of investment in digital platforms and a consumer movement\ntoward more convenient grab-and-go concepts. The pandemic-related shutdown\nbecame a last-straw event for the chain, forcing it to close all 98 domestic\nlocations \u2014 including restaurants in New York, Connecticut, California,\nPhiladelphia, Washington, D.C., Virginia, Chicago and Miami \u2014 and lay off\nabout 2,500 employees.\n\nAurify Brands operates several original concepts, including Melt Shop, The\nLittle Beet and Fields Good Chicken, and manages New York franchised locations\nof Five Guys Burgers and Fries. If the deal is approved, Aurify plans to\nreopen at least 35 Le Pain Quotidien units, creating about 1,000 jobs and\npotentially rehiring former workers, the company said.\n\nPresumably the remaining 63 locations would remain closed permanently, unless\nAurify decides to reopen more of the Le Pain Quotidien units.\n\nAndy Stern, Aurify's co-CEO, declined to comment on the agreement, beyond\ncourt filings.\n\nUnder the deal, Aurify will provide $522,000 in bridge financing to continue\nthe restructuring process as part of the acquisition of assets for $3 million,\nplus the assumption of certain liabilities. Aurify will also assume the\nfranchising rights to the brand in the U.S.\n\nFor our most up-to-date coverage, visit  [ the coronavirus homepage.\n](http://https://nrn.com/coronavirus)\n\nContact Lisa Jennings at  [ [email protected]  ](/cdn-cgi/l/email-\nprotection#0864617b6926626d666661666f7b4861666e677a6569266b6765)\n\nFollow her on Twitter:  [ @livetodineout ](http://twitter.com/livetodineout)\n\nRead more about:\n\n[ Five Guys Burgers and Fries ](/keyword/five-guys-burgers-and-fries)\n\n[ ](https://www.linkedin.com/sharing/share-\noffsite/?url=https://www.nrn.com/fast-casual/u-s-arm-of-le-pain-quotidien-\nfiles-bankruptcy-agrees-to-sell-units-to-aurify-brands-llc) [\n](http://www.facebook.com/sharer/sharer.php?u=https://www.nrn.com/fast-\ncasual/u-s-arm-of-le-pain-quotidien-files-bankruptcy-agrees-to-sell-units-to-\naurify-brands-llc) [\n](http://www.twitter.com/intent/tweet?url=https://www.nrn.com/fast-casual/u-s-\narm-of-le-pain-quotidien-files-bankruptcy-agrees-to-sell-units-to-aurify-\nbrands-llc) [ ](https://www.reddit.com/submit?url=https://www.nrn.com/fast-\ncasual/u-s-arm-of-le-pain-quotidien-files-bankruptcy-agrees-to-sell-units-to-\naurify-brands-\nllc&title=U.S.%20arm%20of%20Le%20Pain%20Quotidien%20files%20bankruptcy%2C%20agrees%20to%20sell%20units%20to%20Aurify%20Brands%20LLC)\n[ ](/cdn-cgi/l/email-\nprotection#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)\n\n##  About the Author\n\n[ ](/author/lisa-jennings)\n\n[ Lisa Jennings  ](/author/lisa-jennings)\n\nExecutive Editor, Nation's Restaurant News and Restaurant Hospitality\n\nLisa Jennings  is executive editor of Nation\u2019s Restaurant News and Restaurant\nHospitality. She joined the NRN staff as West Coast editor in 2004 as a\nveteran journalist. Before joining NRN, she spent 11 years at The Commercial\nAppeal, the daily newspaper in Memphis, Tenn., most recently as editor of the\nFood and Health & Wellness sections. Prior experience includes staff reporting\nfor the Washington Business Journal and United Press International.\n\nLisa\u2019s areas of expertise include coverage of both large public restaurant\nchains and small independents, the regulatory and legal landscapes impacting\nthe industry overall, as well as helping operators find solutions to run their\nbusiness better.\n\nLisa Jennings\u2019 experience:\n\nExecutive editor, NRN (March 2020 to present)\n\nExecutive editor, Restaurant Hospitality (January 2018 to present)\n\nSenior editor, NRN (September 2004 to March 2020)\n\nReporter/editor, The Commercial Appeal (1990-2001)\n\nReporter, Washington Business Journal (1985-1987)\n\nContact Lisa Jennings at:\n\n[ [email protected]  ](/cdn-cgi/l/email-\nprotection#a8e4c1dbc986c2cdc6c6c1c6cfdbe8c1c6cec7dac5c986cbc7c5)\n\n[ @livetodineout ](https://twitter.com/livetodineout?lang=en)\n\n[ https://www.linkedin.com/in/lisa-jennings-83202510/\n](https://www.linkedin.com/in/lisa-jennings-83202510/)\n\n[ See more from Lisa Jennings  ](/author/lisa-jennings)\n\nSubscribe Nation's Restaurant News Newsletters\n\nGet the latest breaking news in the industry, analysis, research, recipes,\nconsumer trends, the latest products and more.\n\nYou May Also Like\n\n* * *\n\n[ Technology ](/restaurant-technology)\n\n[ ](/restaurant-technology/tech-tracker-how-digital-tech-is-capitalizing-on-\nthe-hot-restaurant-reservations-market)\n\nContent Spotlight\n\n## [ Tech Tracker: How digital tech is capitalizing on the hot restaurant\nreservations market  ](/restaurant-technology/tech-tracker-how-digital-tech-\nis-capitalizing-on-the-hot-restaurant-reservations-market)\n\nTock and Google now offer experience reservations; Diibs launches as a\nplatform for bidding on last-minute reservations\n\n[ Read More  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as lawyer to drive casual chain Tony\nRoma\u2019s resurrection ](/casual-dining/how-ceo-mina-haque-leans-into-career-as-\nlawyer-to-drive-casual-chain-tony-roma-s-resurrection)\n\n[ How CEO Mina Haque leans into career as lawyer to drive casual chain Tony\nRoma\u2019s resurrection ](/casual-dining/how-ceo-mina-haque-leans-into-career-as-\nlawyer-to-drive-casual-chain-tony-roma-s-resurrection)\n\nMar 19, 2025\n\n[ Wendy's exterior  ](/quick-service/6-take-aways-from-exclusive-interview-\nwith-wendy-s-ceo-kirk-tanner) [ ](/quick-service/6-take-aways-from-exclusive-\ninterview-with-wendy-s-ceo-kirk-tanner \"Link to all podcast\")\n\n[ Quick Service ](/restaurant-segments/quick-service)\n\n[ 6 take-aways from exclusive interview with Wendy\u2019s CEO Kirk Tanner ](/quick-\nservice/6-take-aways-from-exclusive-interview-with-wendy-s-ceo-kirk-tanner)\n\n[ 6 take-aways from exclusive interview with Wendy\u2019s CEO Kirk Tanner 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](/restaurant-technology/unlocking-the-power-of-\nltos) [ Unlocking the Power of LTOs ](/restaurant-technology/unlocking-the-\npower-of-ltos)\n\nJun 20, 2024\n\n[ MLP 4-25 iStock Photo.jpg  ](/restaurant-technology/emerging-tech-\nstrategies-for-restaurants) [ Technology ](/restaurant-technology) [\n](/restaurant-technology/emerging-tech-strategies-for-restaurants \"Link to all\nwebinar\")\n\n[ Emerging Tech Strategies for Restaurants ](/restaurant-technology/emerging-\ntech-strategies-for-restaurants) [ Emerging Tech Strategies for Restaurants\n](/restaurant-technology/emerging-tech-strategies-for-restaurants)\n\nApr 25, 2024\n\n[ ](/)\n\n#####  Explore\n\n[ About Nation's Restaurant News ](/about-us) [ Subscribe to NRN\n](/subscription-center) [ Company News ](https://www.informa.com/media/press-\nreleases-news/) [ Contact Us ](/contact-nrn)\n\n#####  Partner With Us\n\n[ Our Capabilities ](https://informaconnect.com/foodservice/) [ Media 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Registered in England & Wales with\nnumber 01835199, registered office 5 Howick Place, London, SW1P 1WG.\n\n[ Website TOU  |  ](https://www.informaconnect.com/website-terms-of-use/) [ Code of conduct events  |  ](https://www.informaconnect.com/code-of-conduct/) [ Group privacy policy  |  ](https://www.informa.com/privacy-policy/) [ CCPA  |  ](https://privacyportal-eu-cdn.onetrust.com/dsarwebform/c1f53e84-9f05-4169-a854-85052b63c50b/5f26b553-52cc-4973-a761-295d5634a6b6.html) [ Cookie Policy ](https://www.informa.com/generic-content/cookie-policy/)\n\n",
                "url": "https://www.nrn.com/fast-casual/u-s-arm-of-le-pain-quotidien-files-bankruptcy-agrees-to-sell-units-to-aurify-brands-llc"
            },
            "reason": "This article from Nation's Restaurant News reports on the U.S. arm of Le Pain Quotidien filing for bankruptcy. NRN is a reputable trade publication, making this a reliable source for this type of information.",
            "reliability_score": 0.8,
            "search_query": "company 'Le Pain Quotidien' activities value chain",
            "summary": "The U.S. arm of Le Pain Quotidien has filed for bankruptcy and agreed to sell units to Aurify Brands LLC.",
            "url": "https://www.nrn.com/fast-casual/u-s-arm-of-le-pain-quotidien-files-bankruptcy-agrees-to-sell-units-to-aurify-brands-llc"
        },
        {
            "content": {
                "metadata": {
                    "ext_id": "56cb4d8b-3dd0-4c42-a6b6-53986b227120",
                    "origin": "public",
                    "resource_location": "web",
                    "resource_type": "webpage",
                    "source": "https://www.qsrmagazine.com/growth/finance/le-pain-quotidiens-us-business-files-bankruptcy/"
                },
                "page_content": "Skip to content\n\n[ ](https://www.facebook.com/QSRmagazine) [ ](https://twitter.com/QSRmagazine)\n[ ](https://www.instagram.com/qsrmagazine/?hl=en) [\n](https://www.linkedin.com/company/11125625/)\n\n[ Subscribe ](https://www.qsrmagazine.com/subscribe/)\n\nAfter financial woes prior to COVID-19, Belgian bakery chain Le Pain Quotidien\nhas agreed to sell its U.S. assets to restaurant operator Aurify Brands for $3\nmillion through a Chapter 11 bankruptcy proceeding.\n\nThe two sides negotiated an asset purchase agreement on Tuesday in which\nAurify would reopen at least 35 of the 98 stores, which all closed due to the\nCOVID-19 pandemic.\n\nThe bankruptcy filing said the proposed sale would avoid a Chapter 7\nbankruptcy, or a complete liquidation of assets.\n\nAurify has investments in Melt Shop, The Little Beet and The Little Beet\nTable, Fields Good Chicken, and Five Guys.\n\nThe domestic stores use a license to operate under Le Pain Quotidien\u2019s brand.\nAurify successfully bid for the U.S. franchise rights in Belgium, where the\nrestaurant\u2019s parent company is in the midst of an insolvency proceeding.\n\nPre-COVID, Le Pain Quotidien\u2019s U.S. business operated 98 restaurants and\nemployed 2,500 workers across New York City, the Mid-Atlantic, California,\nIllinois, and Florida.\n\nAccording to the filing, the chain was experiencing financial issues prior to\nthe pandemic. In 2019, U.S. stores earned $153 million in sales and witnessed\na loss of $4.4 million in EBITDA, down from $175 million in sales and $16.8\nmillion in EBITDA in 2018.\n\nThe restaurant\u2019s downfall was trigged by several pressures: saturation of the\nmarket, expensive leases, underperforming stores, corporate turnover, changes\nto the supply chain and store staffing strategies, lack of investment in\nremodels and digital platforms, and an industry shift to off-premises.\n\nIn 2019, Le Pain Quotidien attempted to address its issues with multiple\ninitiatives, including acceleration of its to-go and digital channels.\n\nThe chain launched a pilot \u201cGrab N\u2019 Go\u201d program in early 2019 with a goal of\ndoubling takeout sales in the next 18 months. Le Pain Quotidien also focused\non remodeling existing stores as opposed to opening new locations. To boost\nits digital presence, the restaurant implemented self-ordering, customization,\nand checkout and created a newly designed U.S. website and app.\n\nTo improve its cost structure, the company developed a method to better track\nand monitor its G&A expenses, and it addressed productivity via store level\nmanagement structure, performance forecasting and accountability, kitchen\nefficiency, and upgraded equipment.\n\nIn addition to operational initiatives, the chain began evaluating\nrestructuring alternatives in September. Over time, it became clear that\nbankruptcy would be necessary. In February, the chain started planning for a\npotential in-court restructuring.\n\nThe onset of the COVID-19 pandemic in March definitively ruined those plans.\n\nWhen dining rooms closed, the chain attempted to operate via off-premises at\nsome stores, but it wasn\u2019t profitable. By March 22, every restaurant shut down\nand all but a few employees were terminated.\n\nThe brand hired SSG Advisors to conduct a marketing process, which eventually\nled to the deal with Aurify.\n\nAlain Coumont first opened Le Pain Quotidien in Brussels, Belgium, in 1990.\nSeven years later, the first U.S. location opened on Madison Avenue in New\nYork City. At one time, the restaurant operated 290 units globally.\n\nOther notable brands to file for bankruptcy amid the COVID-19 pandemic include\n[ TooJay\u2019s Deli ](https://www.qsrmagazine.com/fast-casual/toojays-declares-\nbankruptcy-direct-result-covid-19) , [ Sustainable Restaurant Holdings\n](https://www.fsrmagazine.com/chain-restaurants/bamboo-sushi-parent-files-\nbankruptcy) , [ FoodFIrst Global Restaurants\n](https://www.fsrmagazine.com/chain-restaurants/foodfirst-global-declares-\nbankruptcy-amid-covid-19-crisis) , [ Garden Fresh Restaurants\n](https://www.qsrmagazine.com/finance/garden-fresh-restaurants-declares-\nchapter-7-bankruptcy) , and [ 49-unit IHOP franchisee CFRA Holdings\n](https://www.fsrmagazine.com/finance/49-unit-ihop-franchisee-files-\nbankruptcy) .\n\n[ Finance ](https://www.qsrmagazine.com/growth/finance/) , [ Story\n](https://www.qsrmagazine.com/story/) , [ Le Pain Quotidien\n](https://www.qsrmagazine.com/chains/le-pain-quotidien/)\n\n##  You might also 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](https://www.qsrmagazine.com/story/at-40-years-old-cicis-is-\nreclaiming-its-legacy-through-loyalty-value-and-innovation/)\n\n[ ](https://www.qsrmagazine.com/story/supply-chain-strategies-to-boost-qsr-\nprofitability/)\n\n[ Story ](https://www.qsrmagazine.com/story/)\n\n##  [ Supply Chain Strategies to Boost QSR Profitability\n](https://www.qsrmagazine.com/story/supply-chain-strategies-to-boost-qsr-\nprofitability/)\n\n[ ](https://www.qsrmagazine.com/story/ex-just-salad-cfo-alleges-he-was-denied-\nmillions-after-boosting-companys-valuation/)\n\n[ Story ](https://www.qsrmagazine.com/story/)\n\n##  [ Ex-Just Salad CFO Alleges He Was Denied Millions After Boosting\nCompany\u2019s Valuation ](https://www.qsrmagazine.com/story/ex-just-salad-cfo-\nalleges-he-was-denied-millions-after-boosting-companys-valuation/)\n\n[ ](https://www.qsrmagazine.com/story/how-salsaritas-built-a-tech-forward-\nfranchise-for-the-post-pandemic-era/)\n\n[ Story ](https://www.qsrmagazine.com/story/)\n\n##  [ How Salsarita\u2019s Built a Tech-Forward Franchise for the Post-Pandemic Era\n](https://www.qsrmagazine.com/story/how-salsaritas-built-a-tech-forward-\nfranchise-for-the-post-pandemic-era/)\n\n[ More like this ](https://www.qsrmagazine.com/growth/finance/)\n\n##  Also in Growth\n\n[ Back to Growth ](https://www.qsrmagazine.com/growth/)\n\n[ Consumer Trends ](https://www.qsrmagazine.com/growth/consumer-trends/) [\nEmerging Concepts ](https://www.qsrmagazine.com/growth/emerging-concepts/) [\nFast Casual ](https://www.qsrmagazine.com/growth/fast-casual/) [ Finance\n](https://www.qsrmagazine.com/growth/finance/) [ Franchising\n](https://www.qsrmagazine.com/growth/franchising/) [ Marketing & Promotions\n](https://www.qsrmagazine.com/growth/marketing-promotions/)\n\n[ Back to Growth ](https://www.qsrmagazine.com/growth/)\n\n* * *\n\n**Subscribe to A.M. 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                "url": "https://www.qsrmagazine.com/growth/finance/le-pain-quotidiens-us-business-files-bankruptcy/"
            },
            "reason": "QSR Magazine is a reputable source for news in the quick-service restaurant industry. The article discusses the bankruptcy filing of Le Pain Quotidien's U.S. business, which is a significant event for the company.",
            "reliability_score": 0.8,
            "search_query": "company 'Le Pain Quotidien' activities value chain",
            "summary": "Le Pain Quotidien's U.S. business has filed for bankruptcy.",
            "url": "https://www.qsrmagazine.com/growth/finance/le-pain-quotidiens-us-business-files-bankruptcy/"
        },
        {
            "content": {
                "metadata": {
                    "ext_id": "d9aab74f-4fdc-4bc9-b70d-cce997b7b973",
                    "origin": "public",
                    "resource_location": "web",
                    "resource_type": "webpage",
                    "source": "https://www.forbes.com/sites/sylviebigar/2021/07/29/le-pain-quotidien-poised-for-relaunch/"
                },
                "page_content": "[ ](https://www.forbes.com/)\n\nLe Pain Quotidien Poised For Relaunch\n\nBy [ Sylvie Bigar ](https://www.forbes.com/sites/sylviebigar/)\n\n[ Lifestyle ](https://www.forbes.com/lifestyle/) [ ForbesLife\n](https://www.forbes.com/forbeslife/)\n\n#  Le Pain Quotidien Poised For Relaunch\n\nBy [ Sylvie Bigar ](https://www.forbes.com/sites/sylviebigar/) ,\n\nContributor.\n\nForbes contributors publish independent expert analyses and insights.\n\nSylvie Bigar tells food and travel stories.\n\nJul 29, 2021, 08:30am EDT\n\nThis article is more than 3 years old.\n\nWhen all 98 U.S. locations of restaurant/caf\u00e9 Le Pain Quotidien closed and\nfiled for Chapter 11 during the pandemic, many amongst its loyal following\nwere left with a sour taste, but it allowed new owner, Aurify Brands to scoop\nout 52 locations for about $5 million. To its shopping cart in bankruptcy\ncourt, and for another $3 million, Aurify added 11 U.S. outposts of Maison\nKayser, the French Bakery chain named for Parisian baker Eric Kayser, as well\nas its commissary kitchen.\n\nThe organic whole wheat sourdough is at the core of the Pain Quotidien menu\n\n\u00a9 Jean-Pierre Gabriel\n\nBoth brands emerged from visionaries who placed bread at the core of their\nenterprise. Eric Kayser\u2019s recipe for crusty baguette won him accolades around\nthe world, while Belgian Le Pain Quotidien\u2019s founder, Alain Coumont\nexperienced a true epiphany when he tasted Poil\u00e2ne\u2019s famous sourdough, the\nbest bread he\u2019d ever tried. His own version would ignite a business empire.\nWhile he\u2019s no longer associated with the U.S. company, he remains the\ninspiration behind the brand.\n\n\u201cMr. Coumont is not directly involved,\u201d said CEO Becky Mulligan, who also\noversees Little Beet and Table by Little Beet, \u201cBut we are in touch! He\u2019s a\nforward-thinker and cares very much about the future of the brand.\u201d\n\n\u201cEveryone has a favorite Le Pain location,\u201d said co-owner John Rigos,\n\u201cEveryone has a story about it.\u201d The son of a Greek immigrant who spent his\nlife working as a waiter in Greek diners, Mr. Rigos remembers his father\nadvising him, \u201cWhatever you do, he would say, don't get into the restaurant\nbusiness!\u201d He heard him, but carved his own way.\n\nTurkey, bacon and avocado tartine at Le Pain Quotidien\n\nPain Quotidien\n\nMORE FROM  FORBES ADVISOR\n\n[ ](https://www.forbes.com/advisor/banking/savings/best-high-yield-savings-\naccounts/?utm_source=forbes&utm_medium=recirc&utm_campaign=tiger-sept23)\n\n###  [ Best High-Yield Savings Accounts Of 2024\n](https://www.forbes.com/advisor/banking/savings/best-high-yield-savings-\naccounts/?utm_source=forbes&utm_medium=recirc&utm_campaign=tiger-sept23 \"Best\nHigh-Yield Savings Accounts Of 2024\")\n\nBy [ Kevin Payne , ](https://www.forbes.com/advisor/author/kevin-payne/)\nContributor\n\n[ ](https://www.forbes.com/advisor/banking/savings/best-5-percent-interest-\nsavings-accounts/?utm_source=forbes&utm_medium=recirc&utm_campaign=tiger-\nsept23)\n\n###  [ Best 5% Interest Savings Accounts of 2024\n](https://www.forbes.com/advisor/banking/savings/best-5-percent-interest-\nsavings-accounts/?utm_source=forbes&utm_medium=recirc&utm_campaign=tiger-\nsept23 \"Best 5% Interest Savings Accounts of 2024\")\n\nBy [ Cassidy Horton , ](https://www.forbes.com/advisor/author/cassidy-horton)\nContributor\n\nLe Pain Quotidien, French for the daily bread, started as a bakery in\nBrussels, Belgium, when then chef/restaurateur Alain Coumont realized it\nwasn\u2019t cost-efficient to purchase Pain Poil\u00e2ne in Paris and have it driven to\nhis Brussels restaurant every day. Instead, he bought a massive second-hand\nbread oven that yielded 48 breads per load. Bread-making started as a hobby\nthen grew into his passion.\n\n\u201cMr. Coumont\u2019s signature organic bread is made simply with a sourdough\nstarter, flour, salt and water,\u201d said Ms. Mulligan, \u201cand remains a key\ncomponent.\u201d\n\nWanting to foster an atmosphere of conviviality, Mr. Coumont had found a large\nreclaimed wood table at a flea market in Brussels. Today, communal oval tables\nstill allow guests to \u201cbreak bread together,\u201d and the open-faced tartines, the\nBelgian versions of sandwiches, remain a staple on the menu. Bowls, rather\nthan mugs or cups are linked to the founder\u2019s childhood memories.\n\nBreakfast at Le Pain Quotidien\n\nPain Quotidien\n\nAurify is determined to modernize the concept. Le Pain Quotidien app was\nlaunched earlier this year, Maison Kayser\u2019s outposts have reopened as Pain\nQuotidien locations, and new openings are planned around the country.\nViennoiseries are now baked on premises and the menu is being expanded,\nincluding a new olive bread, a sesame baguette, salade ni\u00e7oise, and new\npastries. While not every ingredient is organic, Le Pain Quotidien uses no\ncorn syrup, no protein with antibiotics and only organic dairy.\n\nThe new salade ni\u00e7oise at the modernized Pain Quotidien\n\nCourtesy Le Pain Quotidien\n\n  \n\nMs. Mulligan, who worked for Starbucks for 16 years, has revisited Le Pain\u2019s\ncoffee and replaced it with a blend from Guatemala and Nicaragua sourced\nethically from farmers/partners. The expresso machines have been upgraded and\nthe coffee menu expanded.\n\nColorful banquettes and marble counters have replaced the rustic look of the\npast. Light green tiles made in Morocco wrap themselves around columns and\nboth the grab-n-go section, and the packaged goods are being broadened as\nwell. In the Fall, the company hopes to implement an evening small plates menu\nto accompany a beer and wine list.\n\nFollow me on  [ Twitter ](https://www.twitter.com/sylviebigar) or [ LinkedIn\n](https://www.linkedin.com/in/sylvie-bigar-1b16487/) .  Check out  my [\nwebsite ](https://sbigar.com/) .\n\n[ Editorial Standards\n](https://www.forbes.com/sites/forbesstaff/article/forbes-editorial-values-\nand-standards/) [ Forbes Accolades\n](https://www.parsintl.com/publications/forbes/)\n\nLOADING VIDEO PLAYER...\n\nFORBES\u2019 FEATURED Video\n\n[ ](https://www.forbes.com/)\n\n\u00a9 2025 Forbes Media LLC. 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                "url": "https://www.forbes.com/sites/sylviebigar/2021/07/29/le-pain-quotidien-poised-for-relaunch/"
            },
            "reason": "Forbes is a reputable business news source, but the 'Sites' section can contain content from individual contributors. While generally reliable, it's wise to verify key facts from other sources.",
            "reliability_score": 0.7,
            "search_query": "company 'Le Pain Quotidien' activities value chain",
            "summary": "Le Pain Quotidien is poised for a relaunch.",
            "url": "https://www.forbes.com/sites/sylviebigar/2021/07/29/le-pain-quotidien-poised-for-relaunch/"
        },
        {
            "content": {
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                    "source": "https://www.retaildetail.eu/news/food/le-pain-quotidien-starts-over-without-us-and-uk/"
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                "page_content": "Written by  Pauline Neerman\n\nIn this article\n\n  *   * Companies  [ Le Pain Quotidien ](https://www.retaildetail.eu/company/le-pain-quotidien/)\n  *   * Geography  [ Belgium ](https://www.retaildetail.eu/region/belgie/) [ United Kingdom ](https://www.retaildetail.eu/region/verenigd-koninkrijk/) [ United States ](https://www.retaildetail.eu/region/verenigde-staten/)\n  * \n\nShare article\n\n  * [ ](//www.facebook.com/sharer/sharer.php?u=https%3A%2F%2Fwww.retaildetail.eu%2Fnews%2Ffood%2Fle-pain-quotidien-starts-over-without-us-and-uk%2F \"Share this article on Facebook\")\n  * [ ](https://www.instagram.com/retaildetail.be/ \"Share this article on Instagram\")\n  * [ ](//twitter.com/intent/tweet?url=https%3A%2F%2Fwww.retaildetail.eu%2Fnews%2Ffood%2Fle-pain-quotidien-starts-over-without-us-and-uk%2F&text=Le%20Pain%20Quotidien%20reboots%2C%20sheds%20US%20and%20UK \"Share this article on Twitter\")\n  * [ ](https://www.linkedin.com/shareArticle?mini=true&url=https%3A%2F%2Fwww.retaildetail.eu%2Fnews%2Ffood%2Fle-pain-quotidien-starts-over-without-us-and-uk%2F&title=Le%20Pain%20Quotidien%20reboots%2C%20sheds%20US%20and%20UK&summary=&source= \"Share this article on Linkedin\")\n  * [ ](mailto:?subject=Le%20Pain%20Quotidien%20reboots%2C%20sheds%20US%20and%20UK&body=Le%20Pain%20Quotidien%20reboots%2C%20sheds%20US%20and%20UK%0D%0A%0D%0ABelgian%20bakery%20chain%20Le%20Pain%20Quotidien%20is%20working%20on%20a%20%26%238216%3BPain%20Quotidien%20bis%26%238217%3B%3A%20it%20is%20in%20the%20midst%20of%20insolvency%20proceedings%20and%20is%20handing%20over%20its%20American%20and%20British%20branches%20via%20master%20franchising.%20Protection%20against%20creditors%20Le%20Pain%20Quotidien%20will%20submit%20a%20reorganisation%20plan%20to%20a%20Brussels%20court%20next%20week%2C%20as%20the%20chain%20had%20already%20%5B%26hellip%3B%5D%0D%0A%0D%0Ahttps%3A%2F%2Fwww.retaildetail.eu%2Fnews%2Ffood%2Fle-pain-quotidien-starts-over-without-us-and-uk%2F \"Share this article on Email\")\n\n#  Le Pain Quotidien reboots, sheds US and UK\n\n[ Food ](https://www.retaildetail.eu/category/food/) 13 May, 2020\n\nBelgian bakery chain **Le Pain Quotidien** is working on a \u2018Pain Quotidien\nbis\u2019: it is in the midst of insolvency proceedings and is handing over its\nAmerican and British branches via master franchising.\n\n##  Protection against creditors\n\nLe Pain Quotidien will submit a reorganisation plan to a Brussels court next\nweek, as the chain had already been granted protection against creditors by\nmeans of an insolvency procedure. Now main shareholder Cobepa has plans to\ncontinue under a new form, known as \u2018Pain Quotidien bis\u2019, according to Belgian\nnewspapers De Tijd and L\u2019Echo.\n\nThe new construction would take over all the stores in Belgium and France, all\nbrand rights, the production workshop and the contracts with the franchisees.\nCurrent majority shareholder Cobepa has also acquired the chain\u2019s eighty\nmillion euros in bank debts.\n\nAt first, nothing much should change: neither employment in Belgium nor most\ninternational franchisees will be impacted by the procedure, according to the\nbusiness newspapers. Only in the American and British markets will major\nchanges take place.\n\n##  Master franchisers\n\nThe earlier news that Le Pain Quotidien would [ divest its British operations\nis now confirmed ](https://www.retaildetail.eu/en/news/food/le-pain-quotidien-\nlose-british-american-branches) . The American restaurants face a similar\nfate: the chain is setting up a system of master franchising in both\ncountries, so that the formula can remain active there \u2013 but financially\ncompletely separate from the parent group. In the US, the chain is said to be\nin \u201cadvanced talks\u201d with a takeover candidate.\n\nIn all likelihood, this will entail a significant downsizing: before the\nCovid-19 crisis hit, the bakery group had 90 American and 26 British\nrestaurants, now there would be around fifty and fifteen respectively. Owner\nCobepa now thinks that \u201cin this way we will resolve the uncertainty\nsurrounding the future of Le Pain Quotidien and that the group will be able to\nrestart with a clean slate.\u201d\n\nMore on [ Food ](https://www.retaildetail.eu/category/food/)\n\n[ See more ](/categoryhttps://www.retaildetail.eu/category/food/)\n\n  * [ ](https://www.retaildetail.eu/news/food/arla-becomes-europes-runner-up-after-german-acquisition/)\n\n[ Food ](https://www.retaildetail.eu/category/food/) 8 April, 2025\n\n[ Arla becomes Europe\u2019s runner-up after German acquisition\n](https://www.retaildetail.eu/news/food/arla-becomes-europes-runner-up-after-\ngerman-acquisition/)\n\n[ Scandinavian dairy giant Arla Foods is joining forces with Germany\u2019s largest\nmilk processor, DMK Group, to create the second largest dairy producer in\nEurope. ](https://www.retaildetail.eu/news/food/arla-becomes-europes-runner-\nup-after-german-acquisition/)\n\n  * [ ](https://www.retaildetail.eu/news/food/end-of-an-era-cora-closes-last-seven-hypermarkets/)\n\n[ Food ](https://www.retaildetail.eu/category/food/) 8 April, 2025\n\n[ End of an era: Cora closes last seven hypermarkets\n](https://www.retaildetail.eu/news/food/end-of-an-era-cora-closes-last-seven-\nhypermarkets/)\n\n[ Early next year, Cora will close its last remaining seven hypermarkets.\nMitiska REIM will take over the real estate assets, owner Louis Delhaize Group\nannounced this morning. ](https://www.retaildetail.eu/news/food/end-of-an-era-\ncora-closes-last-seven-hypermarkets/)\n\n  * [ ](https://www.retaildetail.eu/news/food/eu-food-exports-under-pressure-from-trump-tariffs/)\n\n[ Food ](https://www.retaildetail.eu/category/food/) 4 April, 2025\n\n[ EU food exports under pressure from Trump tariffs\n](https://www.retaildetail.eu/news/food/eu-food-exports-under-pressure-from-\ntrump-tariffs/)\n\n[ An additional 20 % import tariff on all products entering the United States\nis bound to have a major impact on European food exports. The beer sector is\nfacing an even more severe blow, due to a quite bizarre classification.\n](https://www.retaildetail.eu/news/food/eu-food-exports-under-pressure-from-\ntrump-tariffs/)\n\n[ ](https://retaildetail.be?sid=28&bsa_pro_id=429&bsa_pro_url=1)\n\nEvents\n\n  * 8 \n\nMay\n\n[ RETAILDETAIL CONGRESS 2025 \u2013 FASHION & LIFESTYLE EDITION\n](https://www.retaildetail.eu/retail-events/retaildetail-\ncongress-2025-fashion-lifestyle-edition/)\n\n  * 17 \n\nSep\n\n[ CAPTAINS OF RETAIL 2025 \u2013 EDITION II ](https://www.retaildetail.eu/retail-\nevents/captains-of-retail-2025-edition-ii/)\n\nMost read\n\n  * [ General ](https://www.retaildetail.eu/category/general/) 18 March, 2025 \n\n[ Zalando amends misleading discounts on Belgian website\n](https://www.retaildetail.eu/news/general/zalando-amends-misleading-\ndiscounts-on-belgian-website/)\n\n  * [ Fashion ](https://www.retaildetail.eu/category/fashion/) 12 March, 2025 \n\n[ Inditex breaks records yet again, but growth slows down\n](https://www.retaildetail.eu/news/fashion/inditex-breaks-records-yet-again-\nbut-growth-slows-down/)\n\n  * [ Food ](https://www.retaildetail.eu/category/food/) 20 March, 2025 \n\n[ Unilever names spun-off ice cream division after Magnum\n](https://www.retaildetail.eu/news/food/unilevers-ice-cream-division-to-be-\ncalled-the-magnum-ice-cream-company/)\n\n  * [ Leisure ](https://www.retaildetail.eu/category/leisure/) 28 March, 2025 \n\n[ Decathlon appoints new CEO for \u201cnew phase in evolution\u201d\n](https://www.retaildetail.eu/news/leisure/decathlon-appoints-new-ceo-for-new-\nphase-in-evolution/)\n\nFollow RetailDetail\n\n  * [ Facebook  ](https://www.facebook.com/RetailDetailBE/)\n  * [ Twitter  ](https://twitter.com/retaildetailbe)\n  * [ Instagram  ](https://www.instagram.com/retaildetail.be/)\n  * [ linkedIn  ](https://www.linkedin.com/company/retaildetail/?originalSubdomain=be)\n\nRetailDetail, the leading b2b-retailcommunity in the Benelux, keeps retail\nprofessionals up-to-date by means of online & offline publications, retail\nevents, inspiring retail hunts and the unique co-creation platform retailhub,\nwhere retailers and their suppliers can experience the future of shopping.\n\nRetailDetail Mailing Address:\n\nKolveniersstraat 7, bus 26 2000 Antwerp\n\nVisiting address:\n\nStadsfeestzaal \u2013 Meir 78 2000 Antwerp\n\nHow to reach us:\n\n[ Directions ](https://www.retaildetail.eu/contact/)\n\n\u00a9 2025 RetailDetail\n\n[ general conditions ](http://www.retaildetail.eu/wp-content/uploads/sites/2/2022/04/general_conditions_en.pdf \"general conditions\") | [ privacy policy ](http://www.retaildetail.eu/wp-content/uploads/sites/2/2022/04/privacy_policy_en.pdf \"privacy policy\")\n\n[ Contact us ](https://www.retaildetail.eu/contact/) [ About us ](//about-us)\n[ info@retaildetail.be ](mailto:info@retaildetail.be)\n\nWe use cookies on our website to give you the most relevant experience by\nremembering your preferences and repeat visits. By clicking \u201cAccept All\u201d, you\nconsent to the use of ALL the cookies.\n\nAccept All\n\nManage consent\n\n####  Privacy Overview\n\nThis website uses cookies to improve your experience while you navigate\nthrough the website. Out of these, the cookies that are categorized as\nnecessary are stored on your browser as they are essential for the working of\nbasic functionalities of the website. We also use third-party cookies that\nhelp us analyze and understand how you use this website. These cookies will be\nstored in your browser only with your consent. You also have the option to\nopt-out of these cookies. But opting out of some of these cookies may affect\nyour browsing experience.\n\nNecessary\n\nAlways Enabled\n\nNecessary cookies are absolutely essential for the website to function\nproperly. This category only includes cookies that ensures basic\nfunctionalities and security features of the website. These cookies do not\nstore any personal information.\n\nNon-necessary\n\nAny cookies that may not be particularly necessary for the website to function\nand is used specifically to collect user personal data via analytics, ads,\nother embedded contents are termed as non-necessary cookies. It is mandatory\nto procure user consent prior to running these cookies on your website.\n\nSAVE & ACCEPT\n\n",
                "url": "https://www.retaildetail.eu/news/food/le-pain-quotidien-starts-over-without-us-and-uk/"
            },
            "reason": "Retail Detail is a retail industry news source. The article discusses Le Pain Quotidien starting over without the US and UK markets, which is a significant event for the company.",
            "reliability_score": 0.7,
            "search_query": "company 'Le Pain Quotidien' activities value chain",
            "summary": "Le Pain Quotidien is starting over without the US and UK markets.",
            "url": "https://www.retaildetail.eu/news/food/le-pain-quotidien-starts-over-without-us-and-uk/"
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                    "resource_type": "webpage",
                    "source": "https://www.lepainquotidien.com/us/en/terms-conditions/"
                },
                "page_content": "  * [ Menu ](/us/en/menu/)\n  * [ Locations ](/us/en/locations/)\n  * [ Catering ](/us/en/catering/)\n  * [ Our App ](https://www.lepainquotidien.com/us/en/app/)\n\n##  Terms and Conditions\n\nWe are pleased to welcome you to the US Le Pain Quotidien Website,\nwww.lepainquotidien.com/us (\u201cthe Website\u201d or the \u201cSite\u201d), operated by Le Pain\nQuotidien, LLC (\u201cLPQ\u201d). These Terms and Conditions of Use (\u201cTerms of Use\u201d)\ngovern your access to and use of the Website. From the Website, users can view\nLe Pain Quotidien locations and order food from Le Pain Quotidien, and can\nparticipate in online surveys and other activities and promotions Le Pain\nQuotidien may offer from time to time (the \u201cServices\u201d). In these Terms of Use,\nthe words \u201cyou\u201d and \u201cyour\u201d refer to each customer, user, site guest or visitor\nand \u201cwe\u201d, \u201cus\u201d and \u201cour\u201d refer to Le Pain Quotidien, its subsidiaries,\nsuccessors in interest and assigns, and www.lepainquotidien.com/us.\n\nPlease read these terms of use carefully before using this Website and make\nsure you understand them. These Terms of Use, including all documents\nreferenced herein, represent the entire understanding and agreement between Le\nPain Quotidien and you regarding your use of this Website and supersede any\nprior statements or representations. This Website\u2019s Privacy Policy is\nincorporated into these Terms of Use by reference and is made a part hereof.\nYou are not authorized to use this Website if you do not agree to be legally\nbound by any or all of these Terms and Conditions.\n\n##  **Consent to Terms and Conditions**\n\nBy using the Website and the Services and/or registering for an account, you\nagree that you have read and understood the Terms of Use and agree that you\nwill comply with the same for as long as you use the Website.\n\n##  **Use of this Website**\n\nAccess to, distribution and/or use of this Website is subject to all\napplicable laws and regulations. To the extent that access to, distribution\nand/or use of this Website would be deemed illegal by applicable law, such\naccess, distribution and/or use is prohibited. Each time you visit any area on\nthe Website and/or order food, register for an account and/or participate in\nany interactive functionality of the Website, you are deemed to have confirmed\nyour acceptance to these Terms of Use and the Website\u2019s Privacy Policy. If you\ndo not agree to abide by these Terms of Use and the Privacy Policy, please do\nnot use this Website. By having accepted these Terms of Use, and/or entering\nand participating in the activities offered on this Website, you affirm,\nrepresent and warrant that: (a) you are 18 years of age or older; (b) you\nreside in the United States; (c) all information you submit via the Website\nshall be truthful and accurate (and you will maintain the accuracy of such\ninformation); (d) you will abide by these Terms of Use; and (e) your use of\nthe Website shall not otherwise violate any applicable law, rule or\nregulation.\n\n##  **Changes to the Terms of Use**\n\nFrom time to time, these Terms of Use may change. Le Pain Quotidien reserves\nthe right to modify these Terms of Use without prior individual notice. We\nwill post changes to the Terms of Use on this Website and changes will become\neffective once posted. Your continued access to or use of the Website will be\ndeemed as acceptance by you of the then-current Terms of Use. Please review\nthese Terms of Use often so that you will remain abreast of our current\npolicies.\n\nYou can tell when the Terms of Use were last modified by checking the \u201clast\nupdated\u201d date that appears at the top.\n\n##  **Ownership of the Website and Services**\n\nLe Pain Quotidien owns, licenses and/or has the right to use this Website and\nall intellectual property rights in and to the same (the \u201cMaterials\u201d). Le Pain\nQuotidien hereby grants you permission to use the Website as set forth in\nthese Terms of Use but nothing in these Terms shall be construed to confer\nupon you any license of or under any of Le Pain Quotidien\u2019s intellectual\nproperty rights in the Materials.\n\nYou acknowledge that you have no ownership rights in the Materials. You\nfurther understand and agree that you will not use any trademarks, trade\nnames, services marks, copyrights or logos of Le Pain Quotidien (collectively,\n\u201cLe Pain Quotidien intellectual property\u201d) in any manner which creates the\nimpression that such items belong to or are associated with you, or except as\notherwise provided and with Le Pain Quotidient\u2019s consent.\n\nExcept as otherwise indicated on this Website, copying, reproducing,\nuploading, downloading, transmitting or any other use of this Website or of\nany of the Materials, in whole or part, without the express permission of Le\nPain Quotidien, is prohibited. Any unauthorized access to, use or copying of\nthis Website and/or the Materials may subject you to liability under\napplicable law, and may result in legal action.\n\n##  **Provision of the Services by Le Pain Quotidien**\n\nLe Pain Quotidien seeks to provide the best possible experience for its users.\nYou acknowledge and agree that the form and nature of the Services which Le\nPain Quotidien provides may change from time to time without prior notice to\nyou. As part of this continuing innovation, you acknowledge and agree that Le\nPain Quotidien may stop (permanently or temporarily) providing the Services\n(or any features within the Services) to you or to users generally, at Le Pain\nQuotidien\u2019s sole discretion. Le Pain Quotidien may disable your account, with\nno notice to you if, in Le Pain Quotidien\u2019s sole and subjective discretion,\nyou are in violation of any of the Terms of Use.\n\nYou acknowledge and agree that if Le Pain Quotidien disables access to your\naccount, you may be prevented from accessing the Services, your account\ndetails or any files or other content which is contained in your account.\n\n##  **Setting Up Your Account**\n\nFor ease of ordering food from Le Pain Quotidien locations through the\nWebsite, you may decide to register with us and set up an account with a\nusername and a password (your \u201cAccount\u201d). All information you provide must be\ntruthful. You are responsible for the security of your access codes and\npasswords and will be solely liable for any use or unauthorized use of the\nWebsite under such access codes or passwords. You must be at least 18 years\nold to set up an Account and a resident of the United States. When you\nregister, you will be asked to provide your name, a username and an email\naddress. The information you provide to Le Pain Quotidien is subject to our\nPrivacy Policy. Please see our Privacy Policy and the privacy policies of our\nbusiness partners for information concerning the collection and use of\nPersonal Information from this Website.\n\n##  **Termination or Cancellation of Your Account**\n\nYou may terminate your Account with Le Pain Quotidien at any time, at your\nsole discretion, by logging onto your Account and clicking on the appropriate\nsetting to close or cancel your Account. Terminating your Account does not\nterminate any existing obligations you have to pay for food you ordered prior\nto terminating your Account.\n\nWe may terminate or suspend your Account and your access to the Services at\nany time, for any reason, and without advance notice. If we do so, it\u2019s\nimportant to understand that you don\u2019t have a contractual or legal right to\ncontinue to use our Services. Le Pain Quotidien may refuse service to anyone,\nat any time, for any reason. If we terminate or suspend your Account or refuse\nservice, you must still fulfill any existing obligations you have to pay for\nfood or services you ordered prior to terminating or suspending your Account\nor any Services we were providing to you.\n\n##  **Ordering From Le Pain Quotidien**\n\nBy opening an Account and ordering food from Le Pain Quotidien, you are\nagreeing to our Terms of Use, including those governing your purchases from\nand payments to Le Pain Quotidien. If you violate the Terms of Use, we may\ncancel your Account.\n\nAll payment transactions are processed through and governed by the Terms and\nConditions of Use and other policies of Worldpay (www.worldpay.com). Please\nreview carefully the terms and conditions of use on the Worldpay website. Le\nPain Quotidien is not liable to buyers for any claims, losses, causes of\naction, or damages arising from or related to conduct or actions governed by\nthe Worldpay terms.\n\n##  **Links**\n\nThe Website may contain links to other applications, websites and social media\nfeatures (collectively, \u201cwebsites\u201d) that are not controlled and/or maintained\nbyLe Pain Quotidien. Access to and use of such other websites is at your own\nrisk and subject to any Terms of Use and Privacy Policies which govern such\nwebsites. By providing such links, Le Pain Quotidien shall not be deemed to\nendorse, recommend, approve, or guarantee any third parties or their services\nor products, or any facts, views, advice, information, promotions and/or\nproducts found on such websites. Le Pain Quotidien is not responsible for the\ncontent contained on any such websites, or for the failure of any product or\nservice offered, available for purchase, or advertised on any such websites or\nfor any damages that may result therefrom. Copyrights in the materials or\ninformation on the linked websites are owned by other organizations. Moreover,\nsuch other websites may have privacy policies or terms of use that differ from\nthose of the Website and/or may provide their users with less security than\nthe Website. Accordingly, you should review the privacy policies and terms of\nuse on such other sites before using them.\n\n##  **User Submitted Content**\n\nOn certain sections of this Site, you may be permitted to post reviews,\ncomments, feedback, or other information or materials (\u201cUser Content\u201d). You\nacknowledge and agree that you are solely responsible for any User Content\nthat you post. You further acknowledge and agree that Le Pain Quotidien has no\nresponsibility for, or ownership of, any User Content posted at this Site and\nwill not be liable for any User Content that is in violation of these Terms\nand Conditions. With respect to all User Content that you post, you represent\nand warrant that: (i) the material is either fully original to you or that you\nhave all necessary rights, licenses and permissions needed to post the\nmaterial at this Site (including but not limited to all copyright and right of\npublicity/privacy rights), and to grant, and hereby do grant, Le Pain\nQuotidien and all other users of this Site a world-wide, nonexclusive,\nperpetual, royalty-free license that can be fully assigned and sub-licensed,\nto use such User Content, in whole or in part, throughout the world forever in\nall media now known or hereafter developed, including on the Internet and in\nadvertising and promotion of Le Pain Quotidien. Without limiting the\nforegoing, such license permits Le Pain Quotidien to publicly display,\npublicly perform, distribute, and reproduce the User Content, in whole or in\npart, alone or with other material on or via the Internet, including without\nlimitation, any Le Pain Quotidien authorized online and offline receiving and\nplayback devices by any means of transmission now known or hereafter devised.\nYou further grant Le Pain Quotidien the right to use your User Content,\nlikeness, biographical information, logos, marks or trade names, or other\ninformation provided or obtained, including without limitation, the right to\npublicly display, publicly perform, distribute, and reproduce such excerpts of\nyour User Content, for purposes of advertising or promoting Le Pain Quotidien,\nits products and/or services; (ii) such User Content will not infringe the\nrights of any person or entity, or violate any governmental rule, regulation\nstatute or law, or the terms and conditions of use of this Site; (iii) no\nmoney will be owing to any party as a result of the posting of the User\nContent or its use as contemplated herein; (iv) you will be responsible for\nall User Content submitted through your email access, and for all purposes\nunder these Terms and Conditions, all submissions from your account shall be\ndeemed to have been submitted by you; and (v) you are 18 or older.\n\nLe Pain Quotidien has no control over, and does not endorse, any User Content\nand expressly disclaims any and all liability in connection with any User\nContent. However, in connection with User Content posted at this Site, in\naddition to all other rights it has under this Agreement, at law or in equity,\nLe Pain Quotidien reserves the right in its sole and absolute discretion, to:\n(i) remove without notice, or refuse to post in the first instance, any User\nContent; (ii) revoke any user\u2019s right to use this Site. Le Pain Quotidien is\nunder no obligation to use, exhibit, perform, distribute, post, or otherwise\nexploit your User Content; without limitation of the foregoing, Le Pain\nQuotidien may edit, alter, post, decline to post, remove, discard or delete\nyour User Content at any time with no further notice. Any User Content sought\nto be posted at the Site must conform, in the sole and exclusive opinion of Le\nPain Quotidien, to the following rules and standards. It must: (i) conform to\nall applicable laws, (ii) be appropriate in the context of the general\npurposes of the Site; (ii) not be obscene, pornographic, patently offensive,\nhateful, abusive or promote racism or discrimination of any kind; (iii) not\nprovide personal information, or solicit such information from any other user\nof the Site; (iv) not involve or result in the transmission of junk email,\nunsolicited mass emailings, \u201cspamming, \u201c \u201cspimming\u201d or \u201cphishing; \u201c (v) not\ntransmit or distribute any potentially harmful programs such as Trojan horses,\nworms, viruses, spyware or any malicious software or code; (vi) not contain\nany material or images owned by any other person or entity unless you have\nobtained all necessary rights, licenses and permissions needed to post the\nmaterial and have it used as contemplated by this Site; and (vii) be only for\nnon-commercial purposes.\n\n##  **Promotions, Sweepstakes, Contests and Survey**\n\nOn occasion, Le Pain Quotidien and/or certain of its advertisers, partners or\nsuppliers to this Site may elect to conduct certain promotions, sweepstakes,\ncontests or surveys (collectively, \u201cPromotions\u201d) on this Site. Each such\nPromotion may have specific rules and regulations, which will be made\navailable to users and which shall be deemed incorporated in and become a part\nof these Terms and Conditions. By participating in any Promotion, you are\ndeemed to have accepted the rules and regulations for that Promotion and to\nhave agreed to abide by and be bound by them.\n\n##  **Your Responsibilities**\n\nYou are responsible for undertaking suitable precautions to scan for computer\nviruses and maintaining a backup of all your data and/or your equipment. You\nagree that you will not upload any spyware or malicious software to the\nWebsite.\n\nYou are responsible for maintaining the confidentiality of your password and\naccount information, and you agree that you will restrict access to your\ndevice to avoid disclosure of such. You further agree that you will be\nresponsible for all activity taken under your password and/or account.\n\nYou understand and agree that you are solely responsible for compliance with\nany and all laws, rules, regulations, and tax obligations that may apply to\nyour use of the Site and Services.\n\n##  **Limitation of Liability and Warranty and Use Disclaimer**\n\nLe Pain Quotidien endeavors to make sure that all information and data it\noriginates on the Website is accurate. However, Le Pain Quotidien is not\nresponsible for any damages or loss related to the use of this Website.\n\nTHIS WEBSITE, ALL CONTENT AND MATERIAL CONTAINED ON THIS WEBSITE, ALL SERVICES\nPROVIDED ON THIS WEBSITE AND ALL LINKS OR OTHER ITEMS RELATED THERETO ARE\nTRANSMITTED AND DISTRIBUTED \u201cAS IS\u201d AND TO THE FULLEST EXTENT PERMITTED AT LAW\nWITHOUT GUARANTEES, REPRESENTATIONS, AND WARRANTIES OF ANY KIND, EITHER\nEXPRESS OR IMPLIED (BY STATUTE OR OTHERWISE), INCLUDING, WITHOUT LIMITATION,\nTHAT THE WEBSITE AND/OR ITS FEATURES AND FUNCTIONS WILL BE AVAILABLE FOR USE\nOR WORK AS DESCRIBED. THERE ARE NO GUARANTEES, REPRESENTATIONS, WARRANTIES\nAND/OR CONDITIONS REGARDING TITLE, SECURITY, ACCURACY, ACCEPTABLE QUALITY,\nMERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OR USE WITH RESPECT TO THE\nWEBSITE OR THE MATERIALS AND CONTENT CONTAINED HEREON. ANY INFORMATION\nCONTAINED WITHIN OR ON THIS WEBSITE IS SUBJECT TO AMENDMENT, REVISION OR\nUPDATING. Le Pain Quotidien RESERVES THE RIGHT TO SUSPEND OR WITHDRAW ACCESS\nTO THIS WEBSITE WITHOUT NOTICE AT ANY TIME AND TO THE FULLEST EXTENT PERMITTED\nAT LAW, ACCEPTS NO RESPONSIBILITY FOR THE WEBSITE OR SERVICES NOT BEING\nAVAILABLE AT ALL TIMES.\n\nUNLESS PROHIBITED BY LAW, NEITHER Le Pain Quotidien (INCLUDING ITS OFFICERS,\nDIRECTORS, AGENTS AND EMPLOYEES), NOR ANY PARTY INVOLVED IN CREATING,\nPRODUCING OR DELIVERING THIS WEBSITE, SHALL BE LIABLE FOR ANY ALLEGED DAMAGE\nOR INJURY WHATSOEVER, INCLUDING BUT NOT LIMITED TO ANY COMPENSATORY, PUNITIVE,\nEXEMPLARY, INCIDENTAL, CONSEQUENTIAL, DIRECT, INDIRECT, SPECIAL AND/OR ANY\nOTHER DAMAGES THAT RESULT FROM YOUR USE OR INABILITY TO USE OR ACCESS THIS\nAPPLICATION OR FROM ANY MATERIALS CONTAINED HEREON OR FROM ANY COMPUTER VIRUS,\nMALFUNCTION OR OTHER FAILURE.\n\nTO THE FULLEST EXTENT PERMITTED BY LAW ASSUMES Le Pain Quotidien MAKES NO\nGUARANTEES, WARRANTIES, REPRESENTATIONS OR CONDITIONS ABOUT THE ACCURACY OR\nSUITABILITY FOR ANY PURPOSE OF THE WEBSITE\u2019S CONTENT OR THE CONTENT OF ANY\nSITES LINKED TO THIS WEBSITE; AND ASSUMES NO LIABILITY OR RESPONSIBILITY FOR\n(I) MISTAKES, OR INACCURACIES OF CONTENT, (II) PERSONAL INJURY OR PROPERTY\nDAMAGE OF ANY NATURE WHATSOEVER FROM ACCESS TO, REPRODUCTION, DISTRIBUTION\nAND/OR USE OF THIS WEBSITE, (III) ANY UNAUTHORIZED ACCESS TO, REPRODUCTION,\nDISTRIBUTION OR USE OF Le Pain Quotidien\u2019S SECURE SERVER AND/OR ANY PERSONAL\nINFORMATION AND/OR FINANCIAL INFORMATION STORED THEREON, (IV) ANY INTERRUPTION\nOF OR CESSATION OF THE SITE, (V) ANY BUGS, VIRUSES, TROJAN HORSES OR THE LIKE\nWHICH MAY BE TRANSMITTED VIA THE WEBSITE AND/OR BY ANY THIRD PARTY, AND/OR\n(VI) ANY ERRORS OR OMISSIONS IN ANY CONTENT OR ANY LOSS OF TRANSMITTED\nINFORMATION OR DATA, OR DAMAGE THAT IS THE RESULT OF THE USE OF ANY CONTENT\nPOSTED, EMAILED, TRANSMITTED OR OTHERWISE MADE AVAILABLE BY OR THROUGH THE\nWEBSITE.\n\nLe Pain Quotidien is not responsible for any damages or loss related to your\nreliance on any outdated version of these Terms of Use, including, but not\nlimited, to any outdated version of our Privacy Policy.\n\n##  **Indemnity**\n\nUnless prohibited by law, you agree to indemnify Le Pain Quotidien, and each\nof its parent, subsidiary and affiliated entities (collectively, \u201cLe Pain\nQuotidien Affiliates\u201d), furnishing entities, officers, directors, members,\nemployees, representatives, licensees, agents, successors, assignees and\npartners, from and against any and all claims, demands, losses, liabilities,\ndamages, costs and expenses (including but not limited to attorneys\u2019 fees)\nsuffered, incurred or brought against any one or more of them by a third party\nrelating to, or arising from or in connection with: (i) your breach or alleged\nbreach of any of your representations and/or warranties set forth in these\nTerms of Use; (ii) your use of the Website; and/or (iii) any violation of\nthese Terms of Use. You agree that your representations and warranties, and\nyour obligation to indemnify Le Pain Quotidien, shall survive beyond any term\nfor which these Terms of Use are in effect.\n\n##  **Electronic Communications**\n\nWhen you communicate with Le Pain Quotidien electronically, via email or\notherwise, you consent to receive electronic communications from Le Pain\nQuotidien. You agree that all communications (including, but not limited to\nall notices, agreements and disclosures) provided to you electronically by Le\nPain Quotidien satisfy any legal requirement that such communication be in\nwriting. Le Pain Quotidien encourages you to retain your own copies of\nrelevant information; however, upon your written request, Le Pain Quotidien\nwill provide you with a copy of the information you provided to Le Pain\nQuotidien when creating your Account. Please see our Privacy Policy concerning\nproviding information to Le Pain Quotidien, your consent to receiving\ninformation from Le Pain Quotidien, your ability to withdraw such consent, and\nLe Pain Quotidien\u2019s obligations with respect to maintaining and/or returning\nany information you have provided toLe Pain Quotidien. To request a copy of\nthe information you provided to Le Pain Quotidien please contact us at\nbonjor@lepainquotidien.com.\n\nWith respect to all communications, you make to Le Pain Quotidien directly\nand/or through the Website, including but not limited to feedback, questions,\ncomments, suggestions and the like: (i) you shall have no right to\nconfidentiality in your communications and Le Pain Quotidien shall have no\nobligation to protect your communications from disclosure; (ii) Le Pain\nQuotidien shall be free to reproduce, use, publish, display, disclose and\ndistribute your communications to others without limitation; and (iii) Le Pain\nQuotidien shall be free to use any ideas, concepts, know-how, information,\ndata content or techniques contained in your communications for any purpose\nwhatsoever, including but not limited to the development, production and\nmarketing of products and services that incorporate such information, without\nobligation to you.\n\n##  **Acquisition of Business**\n\nIn the event that Le Pain Quotidien or a Le Pain Quotidien Affiliate is\ninvolved in a merger, acquisition, consolidation, restructuring,\nreorganization, liquidation, sale or similar transaction relating to any\nportion of its business and/or assets, or in the unlikely event that Le Pain\nQuotidien goes out of business or enters bankruptcy, each User hereby\nacknowledges and agrees that the Website, all data collected on the Website\n(including Personal Information still within our possession, custody or\ncontrol), and any of our rights and obligations under this Privacy Policy may\nbe included in the assets of, and/or transferred pursuant to, such\ntransaction, and that any acquirer or successor (or a third party through\nbankruptcy) of Le Pain Quotidien may continue to use the Personal Information\nas set forth in this Privacy Policy. If that occurs, a notice will be posted\nto such effect on the Website and/or notification will be provided by any\nother media or contact method as may be required by applicable laws and\nregulations.\n\n##  **Contact Us**\n\nIf you have any questions concerning this Website or any of the policies set\nforth in these Terms of Use, please contact us at bonjor@lepainquotidien.com.\n\n##  **Copyright Infringement \u2013 Notice and Take-Down Policy**\n\nLe Pain Quotidien values intellectual property and respects the intellectual\nproperty rights of others, and will remove materials on its Website that\ninfringe the copyrights of others. If you believe that your copyrighted\nmaterial has been infringed by the material contained on this Website, you may\nnotify Le Pain Quotidien in writing as follows:\n\n**Address:**\n\nLe Pain Quotidien\n\n56 West 22nd Street\n\nNew York, NY 10010\n\nElectronic Mail Address: bonjor@lepainquotidien.com.\n\nIn your notice, you must include the following:\n\n  1. a physical or electronic signature of the owner of an exclusive right that is being infringed or of a person authorized to act on behalf of such owner; \n  2. identification of the copyrighted work(s) that is (are) allegedly being infringed; \n  3. identification of the materials that are causing the infringement and that are to be removed, along with sufficient information to allow Le Pain Quotidien to locate such materials; \n  4. contact information (i.e., name, address, email address) sufficient to enable Le Pain Quotidien to contact you; \n  5. a statement to the effect that you have a good faith belief that the complained of use of the material was not authorized by the owner of the copyright, its agent or the law; and \n  6. a statement that the information in the notification is accurate, and under penalty of perjury, that the complaining party is authorized to act on behalf of the owner of the exclusive right that is allegedly being infringed. \n\n**U.S. Export Controls**\n\nSoftware and/or Materials from or related to this Website may be subject to\nUnited States export controls or the export controls of other countries from\nwhere you access the Website. No Software or Materials may be downloaded from\nthe Website or otherwise exported or re-exported in violation of U.S. or other\ncountries\u2019 export laws, as applicable. Downloading or using the Software or\nMaterials is at your sole risk.\n\n##  **Disputes and Governing Law**\n\nUse of this Website and these Terms of Use shall be governed by the laws of\nthe State of New York of the United States of America, without regard to its\nconflict of law provisions. In the event that any portion of these Terms of\nUse are deemed unenforceable, unlawful or void by a tribunal of competent\njurisdiction, in any jurisdiction for any reason, unless narrowed by\nconstruction, such portion of these Terms of Use shall, for purposes of such\njurisdiction only, be construed as if such invalid, prohibited or\nunenforceable portion had been more narrowly constructed so as not to be\ninvalid, prohibited or unenforceable (or if such provision cannot be drawn\nnarrowly enough, the tribunal making any such determination shall have the\npower to modify such portion of these Terms of Use to the extent necessary to\nmake such portion of these Terms of Use enforceable in such jurisdiction, and\nsuch portion shall then be applicable in such modified form in such\njurisdiction). If, notwithstanding the foregoing, any such portion of these\nTerms of Use would be held to be invalid, prohibited or unenforceable in any\njurisdiction for any reason, such portion, as to such jurisdiction only, shall\nbe ineffective to the extent of such invalidity, prohibition or\nunenforceability, without invalidating the remaining provisions set forth in\nthese Terms of Use. No narrowed construction, modification or invalidation of\nany portion of the Terms of Use shall affect the construction, validity or\nenforceability of such portion in any other jurisdiction. No waiver by Le Pain\nQuotidien of any term or condition of these Terms of Use shall be deemed a\nfurther or continuing waiver of such term or condition or of any other term or\ncondition, and Le Pain Quotidien\u2019s failure to assert any right or demand\ncompliance with any provision of these Terms of Use shall not be deemed to\nconstitute a waiver of any such right or provision.\n\nExcept where prohibited by law, as a condition of you clicking acceptance of\nthese Terms of Use and/or accessing and/or using this Website, you agree that\n(1) any and all disputes and causes of action arising out of or connected with\nthis Website shall be resolved individually, without resort to any form of\nclass action, and exclusively by final and binding arbitration in New York\nwithin one year from the date that the cause of action arose (or, if multiple\ncause of actions are involved, from the date that the first cause of action\narose), with such arbitration conducted pursuant to the then prevailing rules\nof the American Arbitration Association; and (2) judgment upon such\narbitration award may be entered in any court having jurisdiction. Unless\nprohibited by law, no arbitration brought pursuant hereto shall be joined to\nany other action or arbitration.\n\nThe rules governing arbitration are different than those in court. Arbitration\ndoes not involve a judge or jury and review is limited, but an arbitrator can\naward the same damages as a court. Except as may otherwise be provided in that\nallows consumers to file certain claims in small claims court, you understand\nthat by accepting these Terms and Conditions, you are giving up your right to\na trial in court, either with or without a jury.\n\nUnless prohibited by law, under no circumstances will you be permitted to\nobtain an award for, and by accessing and/or using the Website you waive all\nrights to claim, punitive, incidental, consequential or any other indirect\ndamages (including multiplied and/or increased damages and/or attorneys\u2019 fees\nand court costs) for, any dispute or cause of action that you may have that\nrelates in whole or part to this Website, and/or the Content and/or the\nMaterials.\n\nBy accepting these Terms and Conditions, you have agreed to waive your right\nto recover any damages relating to your use of the Website. If such waiver is\ndeemed unenforceable, you, nonetheless, and notwithstanding anything to the\ncontrary set forth in these Terms of Use or otherwise, you agree that your\nrecovery with respect to any and all claims, judgments, and awards for which\nyou are entitled shall, unless prohibited by law, be limited to your actual\nout-of-pocket costs incurred, excluding attorneys\u2019 fees and court costs.\n\nNotwithstanding anything to the contrary set forth in these Terms of Use, Le\nPain Quotidien may at any time seek injunctive or other appropriate relief\nagainst you and/or against others, in any state or federal court in the state\nof New York and/or in any other court chosen by Le Pain Quotidien, in the\nevent that Le Pain Quotidien believes that there is a violation, or a\nthreatened violation, that has jurisdiction of any of Le Pain Quotidien\u2019s\nintellectual property rights and, in such case, you hereby consent to the\nexclusive jurisdiction and venue of such court.\n\n[ Our Stories ](https://www.lepainquotidien.com/us/en/blog/)\n\n[ Allergen Statement ](/us/en/allergen-statement/)\n\n[ Contact ](/us/en/contact/)\n\n[ Careers ](https://www.lepainquotidien.com/us/en/careers/)\n\n[ FAQs ](/us/en/faqs/)\n\n[ Franchise ](/us/en/franchise/)\n\n[ International ](/us/en/international/)\n\n[ Accessibility Statement ](/us/en/accessibility/)\n\n[ Privacy Policy ](/us/en/privacy-policy/)\n\n[ Gift Card ](https://wwws-\nusa2.givex.com/cws/lepainquotidien/consumer/main/home.py)\n\n[ ](https://www.facebook.com/LePainQuotidienus) [\n](http://instagram.com/lepainquotidienus)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
                "url": "https://www.lepainquotidien.com/us/en/terms-conditions/"
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            "url": "https://www.lepainquotidien.com/us/en/terms-conditions/"
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                    "source": "https://www.lepainquotidien.com/uk/en/terms-and-conditions/"
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                "page_content": "  * [ Menu ](/uk/en/menu/)\n  * [ Locations ](/uk/en/Locations/)\n  * [ Stories ](https://www.lepainquotidien.com/uk/en/blog/)\n\n###  **GENERAL TERMS AND CONDITIONS \u2013** **LE PAIN QUOTIDIEN**\n\n**Brunchco UK Ltd,** trading under the name \u2018Le Pain Quotidien\u2019, a public\nlimited liability company organized and existing under British law, with\nregistered office at W1G 9HH London (UK), 61 Queen Anne Street and registered\nwith the Crossroads Bank of Enterprises under number 353.422.028 (hereinafter\nreferred to as \u201cLe Pain Quotidien\u201d or \u201cWe\u201d, \u201cUs\u201d) is a company specialized in\nthe production of baked products, bread, salads, sandwiches, drinks and\ntartines.\n\nLe Pain Quotidien can be contacted via [ information@lepainquotidien.co.uk\n](mailto:information@lepainquotidien.co.uk) or +44 020 3657 6900.\n\nThe customer can be any natural or legal person who enters into a contractual\nrelationship of any kind with Le Pain Quotidien (hereinafter referred to as\nthe \u201cCustomer\u201d or \u201cYou\u201d) or any person who acquires products exclusively for\nnon-professional purposes (hereinafter referred to as the \u201cConsumer\u201d) via [\nwww.lepainquotidien.com ](http://www.lepainquotidien.com) (hereinafter\nreferred to as the \u201cWebshop\u201d).\n\n**_Clause 1 \u2013 Applicability_ **\n\n1.1 Save as explicitly agreed otherwise in writing, these general terms and\nconditions shall apply to all purchases and orders made via the Webshop.\n\n1.2 Placing an order on the Webshop implies full knowledge and unconditional\nacceptance of Le Pain Quotidien\u2019s general terms and conditions.\n\n1.3 Le Pain Quotidien reserves the right to revise these general terms and\nconditions at any time. The revised terms and conditions will apply to any\nagreement entered into thereafter but will in no event affect orders which\nhave already been confirmed by Le Pain Quotidien.\n\n1.4 The application of Le Pain Quotidien\u2019s general terms and conditions\nprecludes the application of any (general or special) terms and conditions of\nthe Customer.\n\n**_Clause 2 \u2013 Orders_ **\n\n2.1 The Webshop contains as accurate as possible descriptions and\nillustrations of the products offered to enable the Customer to place a well-\ninformed order. Certain non-substantial characteristics of a product may on\ndelivery differ from the descriptions and illustrations as displayed on the\nWebshop. Colors may also vary slightly, depending on the lighting and settings\nof the computer screen used.\n\n2.2 Le Pain Quotidien is not bound by descriptions of products which are\nclearly affected by an error or mistake, such as but not limited to obvious\nerrors in the quotation.\n\n2.3 Products are only available as long as the stock lasts. If the Customer\norders a product through the Webshop that is out of stock, Le Pain Quotidien\nwill inform the Customer as soon as possible by e-mail or by phone and the\nCustomer shall have the right to cancel the order against reimbursement. Le\nPain Quotidien shall in no event be liable for damages resulting from the\nunavailability of a product.\n\n2.4 Le Pain Quotidien may periodically change the products available on the\nWebshop and does not undertake to continue to supply any particular product or\ntype of product.\n\n2.5 In order to place an order on the Webshop, the Customer must be at least\n18 years old. If Le Pain Quotidien notes that the Customer is younger than 18\nyears old, the order will be cancelled.\n\n2.6 Orders can only be processed if the Customer clearly identifies itself by\nfilling in its address and invoice details in the contact form. The\ninformation must always be up to date and truthful.\n\n**_Clause 3 \u2013 Agreement_ **\n\n3.1 To enter into an agreement with Le Pain Quotidien through the Webshop, the\nfollowing steps must be taken:\n\n  * You must add the products You wish to purchase to your shopping cart, and then proceed to the checkout; \n  * If You are a new Customer, You may then create an account with us and log in; \n  * If You are an existing Customer, You may enter your login details; \n  * You must then select your preferred method of delivery and confirm your order and your consent to the terms of this document; \n  * You will be transferred to our payment service provider\u2019s website, and our payment service provider will handle your payment; \n  * We will then send You an initial acknowledgement and once We have checked whether We are able to meet your order, We will send You an order confirmation at the e-mail address as indicated on the contact form (at which point your order will become a binding agreement). \n\n3.2 Le Pain Quotidien and the Customer expressly agree that a binding\nagreement may be concluded by electronic means. The absence of a signature\ndoes not affect the binding force of the offer and its acceptance. Le Pain\nQuotidien\u2019s electronic records will serve as proof in this respect, in so far\nas permitted by law.\n\n**_Clause 4 \u2013 Right of withdrawal_ **\n\n4.1 This Clause 4 applies if and only if You contract with us as a Consumer \u2013\nthat is, as an individual acting wholly or mainly outside your trade,\nbusiness, craft or profession.\n\n4.2 The Consumer can exercise its right of withdrawal within 14 (fourteen)\ndays after delivery of the product without giving any reason(s) and without\nany indemnity, on the condition it has only unpacked the product in order to\ninspect it as would be possible in a physical shop in order to decide whether\nthe Consumer wishes to keep the product or not.\n\nThe Consumer cannot exercise its right of withdrawal for products which are\nperishable and have a limited shelf life.\n\n4.3 If the Consumer wishes to exercise its right of withdrawal, it is obliged\nto report this to Le Pain Quotidien by using the model withdrawal form, as\nmade available on the Webshop, or by means of an email to [\ninformation@lepainquotidien.co.uk ](mailto:information@lepainquotidien.co.uk)\nindicating the order number, the product(s) the Consumer wishes to send back\nand whether the Consumer wishes to return or exchange it.\n\n4.4 The product must then be returned to Le Pain Quotidien within 14\n(fourteen) days as from the day on which the Consumer has notified Le Pain\nQuotidien of its decision to withdraw from the agreement. The product has to\nbe returned in an original, complete, undamaged and unused condition, with\noriginal tags. All accompanying documentation, (a copy of) the order form and\npackaging materials must be enclosed with the return. If the Consumer fails to\ncomply with these conditions, Le Pain Quotidien shall repay the price of the\nreturned products reduced with the associated costs.\n\n4.5 The risk and burden of proof for the correct and timely exercise of the\nright of withdrawal lies with the Consumer.\n\n4.6 The costs in relation to the return of the product(s) shall be borne by\nthe Consumer.\n\n4.7 Le Pain Quotidien shall not be liable for any damage, theft or loss of the\nproducts, as a result of the return of the products.\n\n4.8 Provided that the Consumer has exercised the right of withdrawal in\naccordance with the previous paragraphs, Le Pain Quotidien shall repay the\nprice paid by the Consumer (except \u2013 for the avoidance of doubt \u2013 any costs\nrelating to the return of the products and, if applicable, any costs relating\nto any damage to the products) within a period of 14 (fourteen) days upon\nreceipt of the products by the Consumer or, if earlier, after the Consumer has\nprovided evidence that the products have been returned, by the same means of\npayment as used by the Consumer.\n\n**_Clause 5 \u2013 Prices_ **\n\n5.1 The prices as shown on the Webshop are VAT-inclusive.\n\n5.2 The prices do not include delivery costs which shall be paid by the\nCustomer. The calculation of the delivery costs is indicated at the time of\npurchase.\n\n5.3 The Prices are expressed in Pound.\n\n5.4 Save in the event of errors, the price will be charged as stated at the\ntime of the order. In the event of an error in the quotation, Le Pain\nQuotidien will inform the Customer by email as soon as possible upon\nconfirmation of the order. Where applicable, the Customer will have a choice\nto either accept the new (correct) price or cancel the order and receive\nreimbursement of the price that is already paid. In the absence of reply from\nthe Customer within a period of 7 (seven) days upon notification, the order\nwill automatically be cancelled.\n\n5.5 Le Pain Quotidien may, at any time and without any notice, adjust the\nprices as displayed on the Webshop. A price adjustment will however not apply\nto orders already placed.\n\n**_Clause 6 \u2013 Payment_ **\n\n6.1 Unless agreed otherwise in writing, the invoices of Le Pain Quotidien will\nbe payable immediately by means of a wire transfer to the bank account of Le\nPain Quotidien. Products will be dispatched upon reception of the payment.\n\n6.2 Payment must be made in accordance with one of the following payment\nmethods (stating any costs associated with their use):\n\n  * Bancontact \n  * Visa \n  * Mastercard \n  * Maestro \n  * American Express \n\nThe general terms and conditions of the payment service provider\n**\u2018PaymentSense\u2019** shall apply to the payment. If a credit card payment method\nis chosen, it is subject to the conditions of the card issuer.\n\n**_Clause 7 \u2013 Delivery_ **\n\n7.1 Except when the agreement is entered into by a Consumer, the date of\ndelivery as specified by Le Pain Quotidien is indicative. Delays in delivery\nshall, as the case may be, not give rise to any right to compensation on the\npart of the Customer, nor to a right to terminate the agreement with Le Pain\nQuotidien.\n\nIf Le Pain Quotidien has entered into an agreement with a Consumer, the date\nof delivery as specified by Le Pain Quotidien shall be binding and, in so far\nas no delivery date would have been agreed on, a maximum delivery period of 30\n(thirty) days shall always apply as from the day the order has been confirmed\nby Le Pain Quotidien.\n\nProvided that Le Pain Quotidien does not comply with the delivery date as\nagreed with a Consumer, for whatever reason or from whatever cause, the\nConsumer shall request to deliver the products within an additional period\nthat is appropriate given the circumstances. If Le Pain Quotidien does not\ndeliver the products within this additional period either, the Consumer shall\nbe entitled to cancel the order and receive a reimbursement.\n\n7.2 The products shall be delivered at the address specified in the contact\nform, or can be collected at store. Le Pain Quotidien will however only\ndeliver products to addresses in Belgium.\n\n7.3 Delivery is deemed to take place at the time the products are offered the\nfirst time to the specified delivery address or at the time the products are\ncollected in store. If delivery is unsuccessful due to the Customer, costs (if\nany) of new delivery attempts will be entirely at the expense of the Customer.\n\n7.4 The risk for loss or damages pertaining to the products will be\ntransferred to the Customer as soon as they are delivered to the Customer.\n\n7.5 Considering the perishable nature of the products, the Customer\nacknowledges they have to be kept in a refrigerated environment, or otherwise\nas indicated on the packaging of the products.\n\n7.6 If multiple products are ordered, Le Pain Quotidien reserves the right to\ndeliver each product separately. However, Le Pain Quotidien undertakes to do\nits utmost to deliver the products at once.\n\n**_Clause 8 \u2013 Warranty and complaints_ **\n\n8.1 Le Pain Quotidien guarantees to deliver products that correspond to the\ndescription and the specifications as mentioned on the Webshop.\n\n8.2 Upon receipt of the products, the Customer has to inspect the products\nimmediately. Given the perishable nature of the products, complaints are to be\nreported in writing to Le Pain Quotidien immediately and no later than 24\n(twenty-four) hours after delivery.\n\n8.3 In the event that products delivered by Le Pain Quotidien are defective,\nLe Pain Quotidien shall replace the relevant product(s) free of charge without\nthe right to any compensation for the Customer.\n\n8.4 Le Pain Quotidien shall not be responsible for any defect, where such\ndefect relates to matters not due to Le Pain Quotidien, including but not\nlimited to any defect caused by the Customer (e.g. negligent cooling of\ndelivered products that have to be kept refrigerated).\n\n**_Clause 9 \u2013 Data protection_ **\n\n9.1 Le Pain Quotidien shall process all personal data it receives from the\nCustomer in accordance with the obligations relating to the processing of\npersonal data, including the General Data Protection Regulation 2016/679 of 27\nApril 2016 on the protection of natural persons in connection with the\nprocessing of personal data and the free movement of such data.\n\n9.2 Le Pain Quotidien shall process the Customer\u2019s personal data in order to\nfulfil its contractual obligations towards the Customer and to comply with\nlegal and regulatory requirements, as well as to continue to improve the\nquality of the products and services of Le Pain Quotidien.\n\n9.3 If the Customer requires more information regarding the processing of\npersonal data by Le Pain Quotidien, it can contact Le Pain Quotidien via\ne-mail [ information@lepainquotidien.co.uk\n](mailto:information@lepainquotidien.co.uk) or consult the [ privacy statement\n](https://www.lepainquotidien.com/uk/en/privacy-policy/ \"Privacy Policy\") of\nLe Pain Quotidien on its website.\n\n**_Clause 10 \u2013 Intellectual property rights_ **\n\n10.1 Le Pain Quotidien reserves all intellectual property rights on the\nwebsite itself and on all its components, including but not limited to all\ntexts, illustrations, lay-out, data, software, names, trademarks, labels and\nlogos, whether or not registered.\n\n10.2 Neither the website itself nor the information offered on the website may\nbe stored, reproduced, modified, published, distributed, transmitted, sold,\ntransferred to third parties or used in any form or manner without the prior\nwritten consent of Le Pain Quotidien.\n\n**_Clause 11 \u2013 Force majeure_ **\n\n11.1 Neither party shall be liable for any delay or failure to perform its\nobligations if such delay or failure is due to a force majeure event. The\nconcerning party shall inform the other party in such case within a period of\n5 (five) days after the commencement of the force majeure event. A force\nmajeure event is any cause beyond the reasonable control of such party that\nprevents that party from performing under the agreement, temporarily or\npermanently, even if the cause was foreseeable. Without being exhaustive, a\nforce majeure event includes: third party delays, lockout, fire, uprising,\nwar, epidemic, flood, electrical failures and government related decisions.\n\n11.2 In case of a force majeure event, the performance of obligations of the\naffected party is suspended. Both parties will use best efforts to limit the\nconsequences of the force majeure event. In the event either party is unable\nto resume performance of the applicable obligations within 30 (thirty) days of\nproviding notice of a force majeure event, the other party may terminate the\nagreement immediately, without compensation.\n\n**_Clause 12 \u2013 Liability_ **\n\n12.1 Except in case of wilful intent or gross negligence, Le Pain Quotidien\nshall not be liable for immaterial, indirect or consequential damages,\nincluding but not limited to loss of profit or turnover, business\ninterruption, loss of income, loss of customers, or any other form of damages.\n\n12.2 Le Pain Quotidien shall not be liable for damages caused by errors due to\nthe Customer, force majeure events or third parties, such as late delivery or\nnon-delivery due to the carrier of the products.\n\n12.3 Unless You contract with Us as a UK Consumer, the total liability of Le\nPain Quotidien for direct damages will in any case be limited to the amount\n(including VAT) that was paid by the Customer for the product(s) under the\nrelated order.\n\n12.4 If You contract with Us as a UK Consumer, We are responsible for loss or\ndamage You suffer that is a foreseeable result of our breaking this contract\nor our failing to use reasonable care and skill, but We are not responsible\nfor any loss or damage that is not foreseeable.\n\n12.5 Nothing in this Clause 12 shall limit or exclude any liability for death\nor personal injury resulting from negligence.\n\n**_Clause 13 \u2013 Assignment_ **\n\n13.1 The Customer hereby agrees that Le Pain Quotidien may assign, transfer,\nsub-contract or otherwise deal with its rights and/or obligations under these\nterms and conditions.\n\n13.2 The Customer may not without Le Pain Quotidien\u2019s prior written consent\nassign, transfer, sub-contract or otherwise deal with any of its rights and/or\nobligations under these terms and conditions.\n\n**_Clause 14 \u2013 No waivers_ **\n\n14.1 No breach of any provision of a contract under these terms and conditions\nwill be waived except with the express written consent of the party not in\nbreach.\n\n14.2 No waiver of any breach of any provision of a contract under these terms\nand conditions shall be construed as a further or continuing waiver of any\nother breach of that provision or any breach of any other provision of that\ncontract.\n\n**_Clause 15 \u2013 Severability_ **\n\n15.1 If any provision of these terms and conditions is held to be illegal,\ninvalid or unenforceable, in whole or in part, under any applicable law, then\nsuch provision or part of it shall be deemed not to form part of these terms\nand conditions, and the legality, validity or enforceability of the remainder\nof these terms and conditions shall not be affected. If applicable, parties\nshall negotiate in good faith in order to replace the concerning provision\nwith an enforceable, legal and valid provision that is as close as possible to\nthe intention of the original provision.\n\n**_Clause 16 \u2013 Governing law and jurisdiction_ **\n\n16.1 These general terms and conditions shall be governed by and construed in\naccordance with the laws of Belgium.\n\n16.2 Subject to clause 16.3, the Dutch-speaking courts of Brussels shall have\nexclusive jurisdiction to settle any dispute arising out of or in connection\nwith these terms and conditions.\n\n16.3 If You contract with Us as a Consumer and You live in the UK you can\nbring legal proceedings in respect of the products in the UK courts.\n\n[ Franchise ](/uk/en/franchise/)\n\n[ Press ](/uk/en/press/)\n\n[ Contact ](/uk/en/contact/)\n\n[ Careers ](/uk/en/careers/)\n\n[ FAQs ](/uk/en/faqs/)\n\n[ Privacy policy ](/uk/en/privacy-policy/)\n\n[ Cookies ](/uk/en/cookie-statement)\n\n[ Terms and conditions ](/uk/en/terms-and-conditions/)\n\n[ Allergen statement ](/uk/en/allergen-statement/)\n\n[ International ](/uk/en/international/)\n\n[ ](https://www.facebook.com/lepainquotidienuk/) [\n](https://twitter.com/lpquk) [ ](https://www.instagram.com/lepainquotidienuk/)\n\n\u00a9 Copyright 2022 Le Pain Quotidien\n\n",
                "url": "https://www.lepainquotidien.com/uk/en/terms-and-conditions/"
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            "summary": "Terms and conditions page for Le Pain Quotidien UK.",
            "url": "https://www.lepainquotidien.com/uk/en/terms-and-conditions/"
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                    "source": "https://www.vox.com/the-goods/2019/8/29/20836875/flowers-plants-kylie-jenner-glossier-le-pain-quotidien"
                },
                "page_content": "Skip to main content\n\n[ The homepage  ](/)\n\n[ The homepage  ](/)\n\nNavigation Drawer\n\n  * [ Login ](/auth/login?redirectTo=%2F)\n\n/\n\n[ Sign Up ](/auth/login?redirectTo=%2F)\n\n[ Become a Member  ](/support-now?itm_campaign=member-menu-\nnav&itm_medium=site&itm_source=navigation)\n\n  * [ ](https://www.facebook.com/vox)\n  * [ ](https://www.instagram.com/voxdotcom)\n  * [ ](https://www.youtube.com/voxdotcom)\n  * [ ](https://www.vox.com/rss/index.xml)\n  * [ ](https://www.tiktok.com/@vox)\n\n##  Make sense of it all\n\nOur world has too much noise and too little context. Vox helps you understand\nwhat matters. We don\u2019t drown you in panic-inducing headlines, and we\u2019re not\nobsessed with being the first to break the news. **We\u2019re focused on being\nhelpful to you.**\n\nWe rely on readers like you to fund our journalism. **Will you support our\nwork and become a Vox Member today?**\n\n[ Join today  ](https://www.vox.com/support-\nnow?itm_campaign=feb-2025-wiki&itm_medium=site&itm_source=wikibanner)\n\n  * [ Money ](/money)\n\n#  Why restaurants, stores, and Kylie Jenner\u2019s house are absolutely covered in\nflowers\n\nNatural, attention-grabbing installations are everywhere right now.\n\nby  [ Eliza Brooke ](/authors/eliza-brooke)\n\nAug 29, 2019, 12:00 PM UTC\n\n  *   * \n\nGlossier\u2019s Seattle pop-up store featured hills of live moss dotted with\nflowers and other plants.  Glossier\n\n_Welcome to_ [ **Noticed** ](/2019/2/1/18205669/design-fashion-home-shopping-\ntrends) _, The Goods\u2019 design trend column. You know that thing you\u2019ve been\nseeing all over the place? Allow us to explain it._\n\n**What it is:** Abundant, large-scale floral and plant installations \u2014\nsometimes manicured, but often wild \u2014 used as brand marketing, store decor,\nand scenery at red-carpet events. Crafted from all kinds of flora (rainbow\nroses, local wildflowers, mosses, and grass), these arrangements have an\noverwhelming, enveloping effect.\n\n[ ](https://platform.vox.com/wp-\ncontent/uploads/sites/2/chorus/uploads/chorus_asset/file/19125936/Lindsay_Brandes_1_1400x933.jpg?quality=90&strip=all&crop=0,0,100,100)\n\nA flower tunnel at New York\u2019s Dream Hotel.  Lindsay Brandes/PHD\n\n**Where it is:** Inside Glossier\u2019s [ Seattle pop-up store\n](https://www.dezeen.com/2019/06/17/glossier-pop-up-shop-seattle-studio-lily-\nkwong/) this summer, bedecking [ phone booths around the UK\n](https://www.instagram.com/p/BvlU-ejlpji/) (sponsored by Hendrick\u2019s Gin) in\nthe spring, draped over the entrances of [ Le Pain Quotidien restaurants\n](https://scontent-\nlga3-1.cdninstagram.com/vp/16f51a332e6a5e11fbdd0added36183f/5DDB9309/t51.2885-15/sh0.08/e35/c0.180.1440.1440/s640x640/66613887_1205011543025128_571555773482822160_n.jpg?_nc_ht=scontent-\nlga3-1.cdninstagram.com) , covering the walls of the [ terrace of the Dream\nHotel ](https://www.phdterrace.com/photos/venue-photos/#) in Manhattan, and,\nlast May, surging around the doors of St. George\u2019s Chapel at [ Meghan Markle\u2019s\nwedding\n](https://media.glamour.com/photos/5b021768d3a6f5317f1f4b98/16:9/w_1280%2Cc_limit/GettyImages-960067592.jpg)\n, among other places.\n\n[ ](https://platform.vox.com/wp-\ncontent/uploads/sites/2/chorus/uploads/chorus_asset/file/19125951/Hendricks.jpg?quality=90&strip=all&crop=0,0,100,100)\n\nHendrick\u2019s Gin sponsored phone booths covered in flowers all around London\nthis spring.  [ Rebel Rebel ](https://www.rebelrebel.co.uk/)\n\n**Why it\u2019s everywhere:** Days before Kylie Jenner\u2019s birthday in August, Travis\nScott kicked off the festivities by covering the floor of his girlfriend\u2019s\nhouse in a thick layer of rose petals, like plush wall-to-wall carpeting. As\nshe does, Jenner uploaded [ a video\n](https://www.instagram.com/p/B0y8EmenMGM/) of the scene to Instagram,\nexpressing her delight with hearts and crying-face emojis. Off in a corner,\nthe couple\u2019s 1-year-old daughter, Stormi, waved fistfuls of flowers. Like many\nof the photos on Jenner\u2019s Instagram feed that chronicle her young family\u2019s\nluxurious life, it was simultaneously a sweet moment and an unapologetic flex.\n\nRed roses are a classic romantic gesture. But this one also reflected the\npopularity of over-the-top plant and floral installations created for major\nevents and branding purposes. (Don\u2019t tell me that Kylie Jenner\u2019s birthday,\nalso the occasion for a [ new cosmetics collection\n](https://www.kyliecosmetics.com/collections/kylies-22nd-birthday-collection)\nfrom the beauty entrepreneur, isn\u2019t either of those things.) The current\ngeneration of floral creations aren\u2019t just grandiose but also physically\nengulfing, as though the space is being swallowed up by nature. They overwhelm\nthe senses, in the way that wildflower \u201csuper blooms\u201d have [ overtaken\nCalifornia\u2019s landscape ](/energy-and-environment/2017/4/12/15265318/photos-\ncalifiornia-desert-superbloom) and [ all of Instagram\n](https://www.nytimes.com/2019/03/23/style/super-bloom-california-instagram-\ninfluencer.html) in recent years.\n\nAt red-carpet events, it\u2019s increasingly common to see celebrities photographed\nagainst a textured wall of flowers, rather than a branded, plasticky backdrop.\nConsider the Tony Awards ever since Vogue editor Anna Wintour [ revamped them\n](https://www.thecut.com/2015/06/did-anna-wintour-make-the-tonys-chic.html) in\n2015: Arriving attendees now pose in front of [ greenery dotted with white\nroses ](https://www.nytimes.com/slideshow/2017/06/11/fashion/2017-tony-awards-\nred-carpet.html) , [ roses of many pink hues\n](https://www.elle.com/fashion/g21261340/tony-awards-2018-celebrity-dresses-\nred-carpet/) , or [ rainbow bands of roses\n](https://www.vogue.com/vogueworld/slideshow/tony-awards-red-carpet-celebrity-\nfashion-live-2019) . (The Met Gala, Wintour\u2019s main event, separates red-carpet\nreporters from the oncoming flow of celebrities with [ makeshift hedges\n](https://www.vogue.com/slideshow/met-gala-2019-red-carpet-live-celebrity-\nfashion) and typically features a [ colossal floral sculpture\n](https://www.vogue.com/article/met-gala-decor) inside the museum.) The most\nspectacular use of a flower wall maybe ever came from designer Raf Simons at\nhis [ debut runway show for Christian Dior\n](https://www.nytimes.com/2012/07/05/fashion/raf-simonss-first-dior-\ncollection.html) in 2012. Inspired by Jeff Koons\u2019s [ \u201cPuppy\u201d sculpture\n](https://www.guggenheim.org/artwork/48) , he hired workers to cover the walls\nof a house in Paris in flowers. Five rooms total, each in its own exhilarating\ncolor.\n\n[ ](https://platform.vox.com/wp-\ncontent/uploads/sites/2/chorus/uploads/chorus_asset/file/19125978/GettyImages_147723677.jpg?quality=90&strip=all&crop=0,0,100,100)\n\nRaf Simons\u2019s now-iconic flower walls at his Dior debut.  Francois\nGuillot/AFP/Getty Images\n\nThe presence of flower walls at events that are over in a matter of hours,\nlike runway shows and awards galas, underlines the main limitation of floral\ninstallations: They don\u2019t last long. This explains why retailers have been\nincorporating them into shopping environments lately. As brands have shifted\ntheir store strategies away from long leases and toward short-term pop-up\nformats \u2014 a move that\u2019s coincided with coverage of [ millennials\u2019 obsession\nwith houseplants ](/the-goods/2019/3/21/18274568/pilea-peperomioides-plant-\ninstagram-sill-circular-leaves) \u2014 plant-based features have suddenly become a\nviable and smart decorating option.\n\n\u201cEveryone loves flowers and plants, and it\u2019s something you can do for a short\nperiod of time without worrying about maintaining it, which is so difficult,\u201d\nsays Robert Storey, a London-based spatial designer.\n\n[ ](https://platform.vox.com/wp-\ncontent/uploads/sites/2/chorus/uploads/chorus_asset/file/19125982/160928_gcano_everlane_shoe_park_0210.jpg?quality=90&strip=all&crop=0,0,100,100)\n\nIn 2016, Everlane produced a plant-filled \u201cshoe park.\u201d  Everlane\n\nIn 2016, Storey designed a [ \u201cshoe park\u201d\n](https://www.sightunseen.com/2016/09/robert-storey-everlane-shoe-park-\nimmersive-retail/) pop-up for Everlane, drawing on the look of French and\nEnglish gardens to give life to an otherwise sparse, industrial space. He\ndescribes the geometric, plant-filled shop as an \u201curban oasis,\u201d meant to have\na transportive effect on shoppers. This speaks to another major shift in the\nretail world that has enabled the popularity of plant-based installations: the\nrise of \u201cexperiential retail.\u201d Because shopping online is so easy, people now\nneed a reason to go into stores, and creating a unique, Instagrammable\nenvironment is one way to lure them in. A wild plant display can do the trick.\n\nIn 2018, the beauty brand Glossier built a selfie-ready chamber in its Los\nAngeles store that recreated the sloping, striated curves of Antelope Canyon\nin Arizona, itself a natural wonder that\u2019s [ become an Instagram magnet\n](/the-goods/2019/7/11/20686194/antelope-canyon-instagram-page-arizona-navajo)\n. For six weeks this summer, Glossier operated a Seattle pop-up that mimicked\nthe city\u2019s landscape with tall, rolling hills of live moss, purple flowers,\nand shrubs. Like Simons\u2019s flower walls, the concept came from the art world:\nKendall Latham, Glossier\u2019s senior experiential designer, cites the Norwegian\nartist Per Kristian Nyg\u00e5rd\u2019s work [ \u201cNot Red But Green\u201d\n](https://www.dezeen.com/2014/11/28/not-red-but-green-per-kristian-nygard-\ngrass-installation-oslo/) \u2014 an undulating field of grass spilling out of a\nwhite-walled gallery \u2014 as the project\u2019s reference point. (It also draws to\nmind the [ heaping mound of delphiniums ](https://www.thecut.com/2015/10/dior-\nbuilt-a-huge-lavender-wall-for-its-show.html) that Simons constructed for\nDior\u2019s spring 2016 runway show.)\n\n[ ](https://platform.vox.com/wp-\ncontent/uploads/sites/2/chorus/uploads/chorus_asset/file/19125985/Glossier_Seattle_6_crop.jpg?quality=90&strip=all&crop=0,0,100,100)\n\nThe plants used in Glossier\u2019s Seattle pop-up were moved to parks and community\ncenters in the city after its closure.  Glossier\n\nLush and surprising, Glossier\u2019s Seattle pop-up is undeniably beautiful. I wish\nI\u2019d experienced it in person. It\u2019s hard to ignore the soothing effect of plant\nlife, even when it\u2019s being used to sell you a product. Even when it\u2019s intended\nto encourage you to perform unpaid social media marketing for a brand. On top\nof that, plants do the work of telegraphing corporate virtue.\n\n\u201cA lot of customers, especially Gen Z, want to feel like a brand has\nauthenticity and honesty, and there\u2019s something so honest about nature,\u201d says\nStorey. \u201cWhen you enter a space that has plants and greenery, it makes the\nspace feel clean and healthy and abundant.\u201d\n\nDespite the enlivening aura of floral arrangements, the environmental impact\nof cut flowers and plant-based installations varies: The carbon footprint of\nroses, for instance, [ balloons in the weeks leading up to Valentine\u2019s Day\n](/the-goods/2019/2/12/18220984/valentines-day-flowers-roses-environmental-\neffects) , when literal tons of flowers are flown to the US from Colombia and\nEcuador and distributed via refrigerated trucks. (In response to the\nwidespread importation of flowers throughout the year, the organization Slow\nFlowers is among those in the industry [ advocating\n](http://slowflowersjournal.com/index.php/2017/04/14/a-slow-flowers-\nmanifesto/) for locally sourced blooms, as well as the elimination of\npesticides.)\n\nTo reduce their landfill contribution, some floral designers have [ moved away\n](https://www.smh.com.au/national/floral-foam-how-bad-is-the-stuff-at-the-\nbottom-of-your-roses-20180212-p4z02o.html) from the non-biodegradable foam\nbricks that are traditionally used to construct their displays. And instead of\nsending its flowers to the dumpster at the end of its pop-up, Glossier worked\nwith Repeat Roses, an organization that repurposes floral arrangements, to\nhave its installation plants relocated to Seattle parks and community centers.\n\n[ Lily Kwong ](https://studiolilykwong.com/) , the landscape designer who\ncreated Glossier\u2019s Seattle store, has also installed mossy knolls in [\nManhattan\u2019s Grand Central Station ](https://studiolilykwong.com/grand-central-\nx-highland) and [ a snaking mass of flowers ](https://studiolilykwong.com/eva-\nair/7fevvb1k23ysrvce5u1w70eszuu9k4) in a Taipei market on behalf of EVA Air.\nIn an email, Kwong writes that her studio\u2019s mission is to \u201creconnect urban\npeople to nature,\u201d and with their enormous scale and delicate construction,\nthese pieces couldn\u2019t fail to grab pedestrians\u2019 attention.\n\n[ ](https://platform.vox.com/wp-\ncontent/uploads/sites/2/chorus/uploads/chorus_asset/file/19126002/Photo_by_Kevin_Fabrizi_5.jpg?quality=90&strip=all&crop=0,0,100,100)\n\nLily Kwong\u2019s Grand Central project, for the whiskey company Highland Park.\nKevin Fabrizi\n\n\u201cIn major cities, most people are pretty landscape-blind,\u201d Kwong explains.\n\u201cThey\u2019re rushing from A to B and miss the beauty of the gingko tree in front\nof their office, a flower pushing through cement, or the humble window boxes\nof an urban gardener. I want to overwhelm people with the magnificence of the\nnatural world \u2014 whether it\u2019s Nordic topography, hanging gardens, or wildflower\nsuper blooms \u2014 so they _feel_ something and associate that strong reaction\nwith organic life.\u201d\n\nWhen I wrote to Kwong, I told her that large-scale floral installations\ngrabbed my heart in a surprising way. I wasn\u2019t sure whether it was their\ninherent beauty \u2014 whether, as someone who grew up in a wooded area and now\nlives in New York, I just missed nature terribly \u2014 or if the growing threat of\nglobal warming has activated in me a new protectiveness toward the natural\nworld. She replied her hope is indeed to \u201cplant a seed of appreciation for\nnature in visitors, which may one day blossom into stewardship or\nenvironmental activism.\u201d\n\nIf we have to be inundated with brand experiences \u2014 solicited to take photos\nfor Instagram and maybe buy something on the way out \u2014 that\u2019s as good an\noutcome as any.\n\nSee More :\n\n  * [ Money ](/money)\n\n##  More in this stream\n\n[ See all  ](/2019/2/1/18205669/design-culture-fashion-home-shopping-trends-\nmovies-tv)\n\n[ Why are fictional presidents so young? ](/culture/2023/7/23/23798930/tv-\nmovie-presidents-young-gerontocracy)\n\nBy  Philip Walford\n\n[ It\u2019s pasta salad summer ](/culture/23778699/pasta-salad-everywhere-tiktok-\ninstagram-recipe)\n\nBy  Esther Zuckerman\n\n[ All the big new rom-coms star the same people they did 20 years ago\n](/culture/23428388/ticket-paradise-julia-roberts-george-clooney-shotgun-\nwedding-jennifer-lopez-lost-city-sandra-bullock)\n\nBy  Constance Grady\n\n##  Most Popular\n\n  1. [ What happened the last time the US went all-in on tariffs?  ](/politics/407492/trump-tariff-formula-calculation-russia-economy-dow-sp)\n\n  2. [ The best financial advice right now is the most counterintuitive  ](/even-better/407488/financial-advice-stock-market-tariffs-uncertainty-panic-sell)\n\n  3. [ The real reason Trump is destroying the economy  ](/politics/407053/trump-tariff-expensive-democracy-authoritarianism-breakdown)\n\n  4. [ Why are car headlights so blindingly bright now?  ](/explain-it-to-me/407147/bright-car-headlights-leds)\n\n  5. [ America may be headed for this rare type of economic crisis  ](/politics/407296/stagflation-trump-tariffs-recession-inflation-risk-odds)\n\n[ Advertiser Content From  This is the title for the native ad  ](/)\n\n##  More in [ Money ](/money)\n\n[ Trump\u2019s tariffs are an opportunity for China. Can Beijing seize it?\n](/world-politics/407638/trump-tariffs-china-trade)\n\n[ Who stands to lose from Trump\u2019s stock market chaos?\n](/politics/407588/stock-market-retirement-401k-trump-tariffs)\n\n[ Would you pay more for an American-made TV? This influential thinker thinks\nyou will. ](/politics/407602/oren-cass-tariffs-economy-interview)\n\n[ The best financial advice right now is the most counterintuitive ](/even-\nbetter/407488/financial-advice-stock-market-tariffs-uncertainty-panic-sell)\n\n[ What happened the last time the US went all-in on tariffs?\n](/politics/407492/trump-tariff-formula-calculation-russia-economy-dow-sp)\n\n[ Trump\u2019s tariffs are a mess. But are tariffs always bad?\n](/policy/406605/trump-tariff-plan-liberation-day)\n\nWorld Politics  32 minutes ago\n\n[ Trump\u2019s tariffs are an opportunity for China. Can Beijing seize it?\n](/world-politics/407638/trump-tariffs-china-trade)\n\nIs America remaking the global economy or leaving it to its rival?\n\nBy  Joshua Keating\n\nPolitics  Two hours ago\n\n[ Who stands to lose from Trump\u2019s stock market chaos?\n](/politics/407588/stock-market-retirement-401k-trump-tariffs)\n\nIt\u2019s not just the wealthy.\n\nBy  Nicole Narea\n\nPolitics  Apr 8\n\n[ Would you pay more for an American-made TV? This influential thinker thinks\nyou will. ](/politics/407602/oren-cass-tariffs-economy-interview)\n\n\ufeffA conversation with Oren Cass, the right\u2019s point person on tariffs.\n\nBy  Noel King  and  Miles Bryan\n\nEven Better  Apr 8\n\n[ The best financial advice right now is the most counterintuitive ](/even-\nbetter/407488/financial-advice-stock-market-tariffs-uncertainty-panic-sell)\n\nIt feels terrible to do nothing while the market tanks. It\u2019s still the best\ncourse of action.\n\nBy  Allie Volpe\n\nPolitics  Apr 8\n\n[ What happened the last time the US went all-in on tariffs?\n](/politics/407492/trump-tariff-formula-calculation-russia-economy-dow-sp)\n\nPlus 6 other questions about Trump\u2019s tariffs, answered.\n\nBy  Nicole Narea\n\nPolicy  Apr 8\n\n[ Trump\u2019s tariffs are a mess. But are tariffs always bad?\n](/policy/406605/trump-tariff-plan-liberation-day)\n\nDon\u2019t judge tariffs on how Trump is using them.\n\nBy  Abdallah Fayyad\n\n[ Advertiser Content From  This is the title for the native ad  ](/)\n\n* * *\n\n[ ](/)\n\n  * [ ](https://www.facebook.com/vox)\n  * [ ](https://www.instagram.com/voxdotcom)\n  * [ ](https://www.youtube.com/voxdotcom)\n  * [ ](https://www.vox.com/rss/index.xml)\n  * [ ](https://www.tiktok.com/@vox)\n\n  * [ About us ](/about-us)\n  * [ Our staff ](/masthead)\n  * [ Ethics & Guidelines ](/2018/12/7/18113237/ethics-and-guidelines-at-vox-com)\n  * [ How we make money ](/pages/funding)\n  * [ Contact us ](/contact)\n  * [ How to pitch Vox ](/pages/how-to-pitch-vox-pitching-guidelines)\n  * [ Newsletters ](/newsletters)\n\n  * [ Privacy Notice ](https://www.voxmedia.com/legal/privacy-notice)\n  * [ Terms of Use ](https://www.voxmedia.com/legal/terms-of-use)\n  * [ Cookie Policy ](https://www.voxmedia.com/legal/cookie-policy)\n  *   * [ Licensing ](https://www.voxmedia.com/pages/licensing)\n  * [ Accessibility ](https://www.voxmedia.com/legal/accessibility)\n  * [ Platform Status ](https://status.voxmedia.com)\n  * [ Careers ](https://jobs.voxmedia.com/)\n\n\u00a9 2025 [ Vox Media ](https://www.voxmedia.com) , LLC. All Rights Reserved\n\n",
                "url": "https://www.vox.com/the-goods/2019/8/29/20836875/flowers-plants-kylie-jenner-glossier-le-pain-quotidien"
            },
            "reason": "This article from Vox mentions Le Pain Quotidien in the context of discussing the aesthetic of using flowers and plants in commercial spaces. While Vox is a reputable source, the article doesn't focus on the company's environmental impact or carbon footprint, but it does provide verifiable information.",
            "reliability_score": 0.7,
            "search_query": "company 'Le Pain Quotidien' environmental impact carbon footprint",
            "summary": "An article from Vox discussing the trend of using flowers and plants in commercial spaces, mentioning Le Pain Quotidien as an example.",
            "url": "https://www.vox.com/the-goods/2019/8/29/20836875/flowers-plants-kylie-jenner-glossier-le-pain-quotidien"
        },
        {
            "content": {
                "metadata": {
                    "ext_id": "663ea17e-cb9a-4121-be89-0648aa937a43",
                    "origin": "public",
                    "resource_location": "web",
                    "resource_type": "webpage",
                    "source": "https://restaurantbusinessonline.com/operations/le-pain-quotidien-struggles-amid-covid-19-closures"
                },
                "page_content": "Continue to Site >>>\n\n[ Edit ](https://platform.winsightmedia.com/node/154423/edit)\n\n  * How Trump's aggressive tariff policies will impact restaurant franchising \n  * Week in Review: Yum CEO to retire, Hooters' bankruptcy and stuffed potatoes are hot again \n  * Panera's new CEO brings support staff workers back to the office \n  * Portillo's plans to try its hand at breakfast \n  * Here are the finalist nominees for the 2025 James Beard Awards \n\n  * [ Facebook  ](https://www.facebook.com/sharer/sharer.php?u=https://restaurantbusinessonline.com/operations/le-pain-quotidien-struggles-amid-covid-19-closures \"Share on Facebook\")\n  * [ Twitter  ](https://twitter.com/intent/tweet?text=Le%20Pain%20Quotidien%20struggles%20amid%20COVID-19%20closures&url=https://restaurantbusinessonline.com/operations/le-pain-quotidien-struggles-amid-covid-19-closures \"Share on Twitter\")\n  * [ LinkedIn  ](https://www.linkedin.com/shareArticle?mini=true&url=https://restaurantbusinessonline.com/operations/le-pain-quotidien-struggles-amid-covid-19-closures&title=Le%20Pain%20Quotidien%20struggles%20amid%20COVID-19%20closures&summary=The%20fast-casual%20chain%20faced%20financial%20problems%20before%20the%20pandemic%20hit%20the%20U.S.%2C%20according%20to%20media%20reports.%20&source=Restaurant%20Business \"Share on LinkedIn\")\n\nPhoto courtesy of Le Pain Quotidien\n\nFast-casual chain [ Le Pain Quotidien\n](https://www.restaurantbusinessonline.com/top-500-chains-2019/le-pain-\nquotidien) temporarily closed all of its units in response to the coronavirus\npandemic and has laid off the majority of its team.\n\n\"  Unfortunately, we have had to lay off the majority of our team\u2014it is\nheartbreaking to have to do so, but, we had no alternative,\"  Patrick Jenkins,\nCOO of Le Pain Quotidien US, said in an email to _Restaurant Business_ . \"  We\nhope to rebuild the team as soon as circumstances permit.\"\n\nThe chain had [ previously announced\n](https://www.lepainquotidien.com/us/en/updates) on its website that \u201cin light\nof COVID-19 and out of concern for our guests, teams and communities at large,\nwe have made the difficult decision to temporarily close all U.S. restaurants\nuntil further notice.\u201d\n\nLe Pain Quotidien has more than 90 locations in New York, Connecticut,\nCalifornia, Philadelphia, Washington, D.C., Virginia, Chicago and Miami.\n\n\u201cI can confirm that all U.S. stores of Le Pain Quotidien are closed and we\nhope to reopen as soon as conditions permit,\u201d Jenkins said. \u201cBeyond that, I\ncan\u2019t comment as this unprecedented challenge continues to unfold and our game\nplan(s) need to continually adjust correspondingly.\u201d\n\nBut Le Pain Quotidien may have been in financial trouble before the virus. The\nchain was looking at closing units and had hired a real estate consultant\nmonths ago to examine its restaurants, according to the Post report.\n\nSales at the European-style bakery chain grew 1.2% to $192.2 million last\nyear, according to estimates from _RB_ sister company Technomic.\n\n_Members help make our journalism possible. Become a Restaurant Business\nmember today and unlock exclusive benefits, including unlimited access to all\nof our content.[ Sign up here\n](/membership/?utm_source=website&utm_medium=RBO-\ncontent&utm_campaign=membership) . _\n\n[ coronavirus ](/article/coronavirus-rb) [ News ](/article/restaurant-\nbusiness)\n\n[ ](/profile/heather-lalley)\n\nHeather Lalley is the managing editor of Restaurant Business, Foodservice\nDirector and CSP Daily news. She previously served as editor in chief of\nWinsight Grocery Business\n\n[ View All Articles by This Author ](/profile/heather-lalley)\n\n##  Want breaking news at your fingertips?\n\n**Get today\u2019s need-to-know restaurant industry intelligence. Sign up to\nreceive texts from Restaurant Business on news and insights that matter to\nyour brand.**\n\n##  **Newsletter**\n\n**The latest from Restaurant Business, sent straight to your inbox.**\n\nSign Up\n\n##  **Thanks for signing up!**\n\n[ Click here to complete your profile\n](https://pages.restaurantbusinessonline.com/RB-Subscription-Center-Create-\nProfile.html)\n\n##  Multimedia\n\n### [ Pickle-mania sweeps restaurants  ](/food/pickle-mania-sweeps-\nrestaurants)\n\n### [ Beverages catch fire  ](/food/beverages-catch-fire)\n\n### [ Chef Scott Davis on Noodles & Company's revamp, plus more menu upgrades\n](/food/chef-scott-davis-noodles-companys-revamp-plus-more-menu-upgrades)\n\n### [ A closer look at spring's menu makeovers and fruity flavors\n](/food/closer-look-springs-menu-makeovers-fruity-flavors)\n\nThe Latest\n\n[ Premium  ](/exclusive-content)\n\n[ Financing  ](/financing) ### [ Sardar Biglari takes a more traditional\nacquisition route with El Pollo Loco  ](/financing/sardar-biglari-takes-more-\ntraditional-acquisition-route-el-pollo-loco)\n\n[ Marketing  ](/marketing) ### [ Wingstop gets saucy with a pop-up bar called\nBar Tender  ](/marketing/wingstop-gets-saucy-pop-bar-called-bar-tender)\n\n[ Leadership  ](/leadership) ### [ The next step for Jersey Mike's? Europe and\na new CEO, eventually  ](/leadership/next-step-jersey-mikes-europe-new-ceo-\neventually)\n\nListen to your daily news: RB Podcasts  New episodes weekdays\n\n[ Restaurant Daily  ](https://www.restaurantbusinessonline.com/rss/RBDaily)\n\n[ A Deeper Dive  ](https://www.restaurantbusinessonline.com/article/deeper-\ndive)\n\n[ Menu Talk  ](https://www.restaurantbusinessonline.com/article/menu-talk)\n\n[ The Week in Restaurants\n](https://www.restaurantbusinessonline.com/article/week-restaurants)\n\n[ Working Lunch  ](https://www.restaurantbusinessonline.com/article/working-\nlunch)\n\nMore on this Topic\n\n[ ](/operations/how-trumps-aggressive-tariff-policies-will-impact-restaurant-\nfranchising)\n\n[ Operations  ](/operations) ### [ How Trump's aggressive tariff policies will\nimpact restaurant franchising  ](/operations/how-trumps-aggressive-tariff-\npolicies-will-impact-restaurant-franchising)\n\n[ ](/operations/week-review-yum-ceo-retire-hooters-bankruptcy-stuffed-\npotatoes-are-hot-again)\n\n[ Operations  ](/operations) ### [ Week in Review: Yum CEO to retire, Hooters'\nbankruptcy and stuffed potatoes are hot again  ](/operations/week-review-yum-\nceo-retire-hooters-bankruptcy-stuffed-potatoes-are-hot-again)\n\n[ ](/operations/paneras-new-ceo-brings-support-staff-workers-back-office)\n\n[ Operations  ](/operations) ### [ Panera's new CEO brings support staff\nworkers back to the office  ](/operations/paneras-new-ceo-brings-support-\nstaff-workers-back-office)\n\n[ ](/operations/portillos-plans-try-its-hand-breakfast)\n\n[ Operations  ](/operations) ### [ Portillo's plans to try its hand at\nbreakfast  ](/operations/portillos-plans-try-its-hand-breakfast)\n\n[ ](/operations/here-are-finalist-nominees-2025-james-beard-awards)\n\n[ Operations  ](/operations) ### [ Here are the finalist nominees for the 2025\nJames Beard Awards  ](/operations/here-are-finalist-nominees-2025-james-beard-\nawards)\n\n[ ](/operations/inside-ray-blanchettes-plan-revive-tgi-fridays)\n\n[ Premium  ](/exclusive-content)\n\n[ Operations  ](/operations) ### [ Inside Ray Blanchette's plan to revive TGI\nFridays  ](/operations/inside-ray-blanchettes-plan-revive-tgi-fridays)\n\n###  Exclusive Content\n\n[ ](/financing/sardar-biglari-takes-more-traditional-acquisition-route-el-\npollo-loco)\n\n[ Premium  ](/exclusive-content)\n\n[ Financing  ](/financing) ### [ Sardar Biglari takes a more traditional\nacquisition route with El Pollo Loco  ](/financing/sardar-biglari-takes-more-\ntraditional-acquisition-route-el-pollo-loco)\n\nThe Bottom Line: The investor used activist campaigns to take over both\nWestern Sizzlin and Steak n Shake. But he is making a more traditional play\nfor the fast-food chicken chain.\n\n[ ](/food/vegetable-innovation-powers-menu-fast-casual-dig)\n\n[ Premium  ](/exclusive-content)\n\n[ Food  ](/food) ### [ Vegetable innovation powers the menu at fast-casual Dig\n](/food/vegetable-innovation-powers-menu-fast-casual-dig)\n\nBehind the Menu: Unique veggie preparations, driven by customer cravings and\nhyper-seasonality, set the chain\u2019s limited-time offers apart in a crowded\nsegment.\n\n[ ](/financing/some-franchising-strategies-are-recipes-disaster)\n\n[ Premium  ](/exclusive-content)\n\n[ Financing  ](/financing) ### [ Some franchising strategies are recipes for\ndisaster  ](/financing/some-franchising-strategies-are-recipes-disaster)\n\nThe Bottom Line: Several struggling restaurant chains are using franchising as\na key strategy to turn their brands around. But if the restaurants didn\u2019t work\nunder a company-run operation, why would franchisees do better?\n\n##  Trending\n\n[ ](/financing/sardar-biglari-takes-more-traditional-acquisition-route-el-\npollo-loco)\n\n[ Premium  ](/exclusive-content)\n\n[ Financing  ](/financing) ### [ Sardar Biglari takes a more traditional\nacquisition route with El Pollo Loco  ](/financing/sardar-biglari-takes-more-\ntraditional-acquisition-route-el-pollo-loco)\n\n[ ](/marketing/wingstop-gets-saucy-pop-bar-called-bar-tender)\n\n[ Marketing  ](/marketing) ### [ Wingstop gets saucy with a pop-up bar called\nBar Tender  ](/marketing/wingstop-gets-saucy-pop-bar-called-bar-tender)\n\n[ ](/leadership/next-step-jersey-mikes-europe-new-ceo-eventually)\n\n[ Leadership  ](/leadership) ### [ The next step for Jersey Mike's? Europe and\na new CEO, eventually  ](/leadership/next-step-jersey-mikes-europe-new-ceo-\neventually)\n\n##  More from our partners\n\n[ ](/operations/clean-restrooms-make-positive-impression)\n\n### [ Clean Restrooms Make a Positive Impression  ](/operations/clean-\nrestrooms-make-positive-impression)\n\n[ ](/operations/chef-coats-harness-power-culinary-tradition)\n\n### [ Chef Coats Harness Power of Culinary Tradition  ](/operations/chef-\ncoats-harness-power-culinary-tradition)\n\n[ ](/operations/rational-ihexagon-brings-microwave-technology-new-era)\n\n### [ The RATIONAL iHexagon brings microwave technology into a new era\n](/operations/rational-ihexagon-brings-microwave-technology-new-era)\n\n[ ](/beverage/functional-beverages-gaining-popularity-restaurants)\n\n### [ Functional Beverages Gaining Popularity in Restaurants\n](/beverage/functional-beverages-gaining-popularity-restaurants)\n\n[ ](/recirc/slash-risk-4-secrets-safeguard-your-restaurants-operations)\n\n### [ Slash risk: 4 secrets to safeguard your restaurant's operations\n](/recirc/slash-risk-4-secrets-safeguard-your-restaurants-operations)\n\n##  Essential Resources\n\n[ ](https://www.restaurantbusinessonline.com/top-100-independents-2024)\n\n[ Top 100 Independents  ](/top-100-independents-0) ### [ Top 100 Independents\n2024  ](https://www.restaurantbusinessonline.com/top-100-independents-2024)\n\n[ ](https://www.restaurantbusinessonline.com/buzzworthy-brands-2021)\n\n[ Special Reports  ](/special-reports) ### [ Buzzworthy Brands\n](https://www.restaurantbusinessonline.com/buzzworthy-brands-2021)\n\n[ ](https://www.restaurantbusinessonline.com/why-workers-stay-and-why-they-\nleave)\n\n[ Resources  ](/resources) ### [ Why Workers Leave and Why they Stay\n](https://www.restaurantbusinessonline.com/why-workers-stay-and-why-they-\nleave)\n\n##  Trending\n\n[ ](/food/vegetable-innovation-powers-menu-fast-casual-dig)\n\n[ Premium  ](/exclusive-content)\n\n[ Food  ](/food) ### [ Vegetable innovation powers the menu at fast-casual Dig\n](/food/vegetable-innovation-powers-menu-fast-casual-dig)\n\n[ ](/food/pickle-mania-sweeps-restaurants)\n\n[ Food  ](/food) ### [ Pickle-mania sweeps restaurants  ](/food/pickle-mania-\nsweeps-restaurants)\n\n[ ](/consumer-trends/why-food-allergies-could-be-big-opportunity-restaurants)\n\n[ Consumer Trends  ](/consumer-trends) ### [ Why food allergies could be a big\nopportunity for restaurants  ](/consumer-trends/why-food-allergies-could-be-\nbig-opportunity-restaurants)\n\n[ ](/)\n\n  * [ ](https://www.facebook.com/RestaurantBusiness)\n  * [ ](https://x.com/RB_magazine)\n  * [ ](https://www.instagram.com/restaurantbusinessonline/)\n  * [ ](https://www.linkedin.com/company/16226100/about/)\n  * [ ](http://www.pinterest.com/restaurantbusin/)\n  * [ ](https://www.youtube.com/@restaurantbusinessonline)\n  * [ ](https://www.tiktok.com/@restaurantbusiness)\n\n[ ](https://informaconnect.com/)\n\n  * [ ](http://www.restaurantbusinessonline.com/)\n  * [ ](http://www.foodservicedirector.com/)\n  * [ ](http://www.winsightgrocerybusiness.com/)\n  * [ ](https://www.technomic.com/)\n  * [ ](http://www.cspdailynews.com/)\n  * [ ](https://restaurantleadership.com/)\n  * [ ](https://globalrlc.com/)\n  * [ ](https://menudirections.com/)\n  * [ ](https://fstec.com/)\n  * [ ](https://convenienceretailing.com/)\n  * [ ](https://outlookleadership.com/)\n  * [ ](https://cstorewomen.com/)\n  * [ ](https://www.cspdailynews.com/industry-events)\n  * [ ](https://www.nationalrestaurantshow.com/)\n  * [ ](https://www.cspdailynews.com/industry-events)\n\n[ Do not sell my personal info ](https://privacyportal-eu-\ncdn.onetrust.com/dsarwebform/c1f53e84-9f05-4169-a854-85052b63c50b/942f64ed-e8f8-440a-b4b8-3f28c9c648f8.html)\n[ Privacy Policy ](https://www.informa.com/privacy-policy/) [ Code of Conduct\n](https://informaconnect.com/code-of-conduct/) [ Contact Us\n](https://informaconnect.com/contact-us/) [ RSS\n](https://www.winsightmedia.com/rss)\n\nCopyright \u00a9 Informa Connect 2025\n\n",
                "url": "https://restaurantbusinessonline.com/operations/le-pain-quotidien-struggles-amid-covid-19-closures"
            },
            "reason": "Restaurant Business Online is a reputable restaurant industry news source. The article discusses Le Pain Quotidien's struggles amid COVID-19 closures, which is a significant event for the company.",
            "reliability_score": 0.8,
            "search_query": "company 'Le Pain Quotidien' activities value chain",
            "summary": "Le Pain Quotidien is struggling amid COVID-19 closures.",
            "url": "https://restaurantbusinessonline.com/operations/le-pain-quotidien-struggles-amid-covid-19-closures"
        },
        {
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                    "resource_type": "webpage",
                    "source": "https://www.businesswire.com/news/home/20160121006040/en/Le-Pain-Quotidien-Appoints-Former-Starbucks-Executive-Doug-Satzman-US-CEO"
                },
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For the three months ended\nMarch 31, 2025, preliminary Consolidated EBITDA, a non-GAAP measure calculated\npu...\n\n  *   *   *   * \n\n\\-\n\n## [ Black Book Ranks Veradigm Payer Analytics the #1 Overall Payer Analytics\nSolution Vendor in 2025  ](/news/home/20250409737558/en/Black-Book-Ranks-\nVeradigm-Payer-Analytics-the-1-Overall-Payer-Analytics-Solution-Vendor-\nin-2025)\n\nCHICAGO--( [ BUSINESS WIRE ](https://www.businesswire.com) )--Veradigm\u00ae\n(OTCMKTS: MDRX), a leading provider of healthcare data and technology\nsolutions, announced today that Black Book Research, a healthcare-centric\nmarket research and public opinion research and consulting company, rated\nVeradigm Payer Analytics the overall number one provider of payer analytics\nsolutions for health plans. Veradigm has achieved this ranking for the second\nyear in a row, also earning top marks in 2024. 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With just a few\nclicks in the Google Cloud Marketplace, customers can subscribe to Google\u2019s\nCloud WAN solution alongside Juniper Mist wired, wireless, NAC, firewalls and\nsecure SD-WAN solutions. Unveiled today at Google Cloud Next 25, the solution\nis des...\n\n  *   *   *   *   *   *   * \n\n\\-\n\n## [ Golden State Valkyries Announce Groundbreaking Founding Partnership With\nSephora U.S.  ](/news/home/20250409023054/en/Golden-State-Valkyries-Announce-\nGroundbreaking-Founding-Partnership-With-Sephora-U.S.)\n\nOAKLAND, Calif.--( [ BUSINESS WIRE ](https://www.businesswire.com) )--The\nGolden State Valkyries and Sephora U.S. announced today a multi-year\npartnership, making the leading prestige beauty omnichannel retailer a\nfounding partner of the Valkyries. As part of this partnership, Sephora will\nbe the naming rights partner for the team\u2019s 31,800-square-foot, state-of-the-\nart Oakland-based performance center, rebranded as the \u201cSephora Performance\nCenter\u201d, and will be the presenting partner for the Valkyries Content Day and\nTraining Camp...\n\n  *   *   *   *   *   *   *   *   * \n\n\\-\n\n## [ New Okta Platform Innovations Extend Identity Security Fabric to Non-\nHuman Identities in an Agentic AI Future  ](/news/home/20250409043803/en/New-\nOkta-Platform-Innovations-Extend-Identity-Security-Fabric-to-Non-Human-\nIdentities-in-an-Agentic-AI-Future)\n\nLONDON--( [ BUSINESS WIRE ](https://www.businesswire.com) )--Okta, Inc.\n(NASDAQ: OKTA), the leading independent Identity partner, today announced new\nOkta Platform capabilities to help businesses secure AI agents and other non-\nhuman identities with the same level of visibility, control, governance, and\nautomation as human ones. The Okta Platform will now bring a unified, end-to-\nend identity security fabric to organizations for managing and securing all\ntypes of identities across their ecosystem, from AI agents to API keys to\nempl...\n\n  *   *   *   *   *   * \n\n\\-\n\n## [ Humana\u2019s Initiatives Deliver Improved Health Outcomes in Communities\n](/news/home/20250409050016/en/Humanas-Initiatives-Deliver-Improved-Health-\nOutcomes-in-Communities)\n\nLOUISVILLE, Ky.--( [ BUSINESS WIRE ](https://www.businesswire.com) )--Humana\u2019s\nInitiatives Deliver Improved Health Outcomes in Communities...\n\n  *   *   *   *   *   *   * \n\n\\-\n\n## [ Oscar Health, Inc. 2025 First Quarter Earnings Conference Call\n](/news/home/20250409086200/en/Oscar-Health-Inc.-2025-First-Quarter-Earnings-\nConference-Call)\n\nNEW YORK--( [ BUSINESS WIRE ](https://www.businesswire.com) )--Oscar Health,\nInc. (\u201cOscar\u201d or the \u201cCompany\u201d) (NYSE: OSCR), a leading healthcare technology\ncompany, will release its first quarter 2025 financial results before the\nmarket opens on Wednesday, May 7, 2025. Management will review these results\nin a conference call beginning at 8:00 AM (ET). The call-in number and webcast\nlink are as follows: Live Call: 1.855.761.5600 Conference ID: 7768132 Webcast\nThe call will be archived and available on Oscar\u2019s investor relations we...\n\n  *   *   *   *   *   *   *   * \n\n\\-\n\n## [ New Auth0 Platform Innovations Help Developers Secure GenAI Applications\nwith Identity for AI Agents  ](/news/home/20250409108419/en/New-\nAuth0-Platform-Innovations-Help-Developers-Secure-GenAI-Applications-with-\nIdentity-for-AI-Agents)\n\nLONDON--( [ BUSINESS WIRE ](https://www.businesswire.com) )--Okta, Inc.\n(NASDAQ: OKTA), the leading independent Identity partner, today announced the\navailability of Auth for GenAI in Developer Preview, as part of the Auth0\nPlatform, a suite of features that enable developers to integrate secure\nidentity into GenAI applications, helping ensure AI agents have built-in\nauthentication, fine-grained authorization, async workflows, and secure API\naccess. Through other new capabilities, developers can better meet enterprise\napp require...\n\n  *   *   *   *   *   * \n\n  *   * \n\n[ Company  ](/about) [ About Business Wire  ](/about) [ Careers  ](/careers) [\nMedia Center  ](/media-center)\n\n[ Services  ](/services) [ News Release Distribution\n](/services/distribution) [ News Release Optimization  ](/services/press-\nreleases) [ Investor Communications  ](/services/investor-relations) [\nReporting & Analytics  ](/services/analytics)\n\n[ Solutions  ](/solutions) [ PR Professionals  ](/solutions/pr-corporate-\ncomms) [ IR Professionals  ](/solutions/ir-professionals) [ Agencies\n](/solutions/agencies ) [ Public Companies  ](/solutions/public-companies) [\nExplore by Industry  ](/solutions/industry)\n\n[ Newsroom  ](/newsroom) [ Industries  ](/newsroom/industry) [ Subjects\n](/newsroom/subject) [ Languages  ](/newsroom/language)\n\n[ Resources  ](/resources-education) [ Blog  ](/blog) [ For Journalists\n](/media-journalist-tools) [ Sign Up  ](/sign-up)\n\n[ ](/)\n\n\u00a9 2025 Business Wire, Inc.\n\n  * [ Privacy Policy  ](/privacy)\n  * [ Cookie Policy  ](/cookie-policy)\n  * [ Copyright  ](/copyright)\n  * [ Accessibility Statement  ](/accessibility-statement)\n  * [ Terms of Use  ](/terms-of-use)\n\n  * [ ](https://twitter.com/businesswire/)\n  * [ ](https://www.linkedin.com/company/business-wire/)\n  * [ ](https://www.youtube.com/user/businesswire)\n  * [ ](https://www.facebook.com/BusinessWire/)\n  * [ ](https://www.instagram.com/businesswire)\n\n",
                "url": "https://www.businesswire.com/news/home/20160121006040/en/Le-Pain-Quotidien-Appoints-Former-Starbucks-Executive-Doug-Satzman-US-CEO"
            },
            "reason": "This is a press release from Business Wire announcing a new CEO for Le Pain Quotidien. Press releases are generally reliable for factual information, but may present a biased view. It does not address environmental impact or carbon footprint.",
            "reliability_score": 0.8,
            "search_query": "company 'Le Pain Quotidien' environmental impact carbon footprint",
            "summary": "A press release announcing the appointment of a new CEO for Le Pain Quotidien.",
            "url": "https://www.businesswire.com/news/home/20160121006040/en/Le-Pain-Quotidien-Appoints-Former-Starbucks-Executive-Doug-Satzman-US-CEO"
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                    "source": "https://restaurant-hospitality.com/restaurant-operations/le-pain-quotidien-and-little-beet-unite-under-new-platform"
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                "page_content": "Sponsored By\n\n  * [ Restaurant Operations ](/restaurant-operations)\n  * [ Restaurant Concepts & Chefs ](/restaurant-concepts-chefs)\n\n#  Le Pain Quotidien and Little Beet unite under new platform  Le Pain\nQuotidien and Little Beet unite under new platform  Le Pain Quotidien and\nLittle Beet unite under new platform\n\nJon Weber \u2014 former CEO of NPC International \u2014 has formed Convive Brands around\nthe former Aurify-owned brands\n\n[ ](/author/joanna-fantozzi)\n\n[ Joanna Fantozzi ](/author/joanna-fantozzi) , Senior Editor\n\nNovember 18, 2022\n\n2 Min Read\n\n[ ](https://www.linkedin.com/sharing/share-\noffsite/?url=https://www.restaurant-hospitality.com/restaurant-operations/le-\npain-quotidien-and-little-beet-unite-under-new-platform) [\n](http://www.facebook.com/sharer/sharer.php?u=https://www.restaurant-\nhospitality.com/restaurant-operations/le-pain-quotidien-and-little-beet-unite-\nunder-new-platform) [\n](http://www.twitter.com/intent/tweet?url=https://www.restaurant-\nhospitality.com/restaurant-operations/le-pain-quotidien-and-little-beet-unite-\nunder-new-platform) [\n](https://www.reddit.com/submit?url=https://www.restaurant-\nhospitality.com/restaurant-operations/le-pain-quotidien-and-little-beet-unite-\nunder-new-\nplatform&title=Le%20Pain%20Quotidien%20and%20Little%20Beet%20unite%20under%20new%20platform)\n[ ](/cdn-cgi/l/email-\nprotection#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)\n\nJoanna Fantozzi\n\nLe Pain Quotidien, Little Beet, and Little Beet Table \u2014 three emerging New\nYork City concepts operated by Aurify Brands since 2020 \u2014 have now united\nunder one umbrella platform: Convive Brands, led by former NPC International\nCEO Jon Weber.\n\nAurify \u2014 which currently has major investments in Fields Good Chicken, Melt\nShop and a Five Guys franchisee \u2014 will remain on as an investor in Convive\nBrands, though the day-to-day operations will be transferred over to Weber\u2019s\nteam.\n\n\u201cThis transition of the brands from Aurify to Jon and the team at Convive is\nconsistent with our vision of identifying and scaling brands with potential to\na certain stage and then having a talented team take them to the next level,\u201d\nAndy Stern, co-CEO of Aurify Brands said in a statement. \u201cWe are confident\nthat under Jon\u2019s leadership and as part of the new Convive platform, the\nbrands will achieve tremendous growth and success.\u201d\n\nPrivate investment firm Eldridge Industries, which helped facilitate the\ngrowth and acquisition of Little Beet and LPQ, was \u201cinstrumental\u201d in the\nformation of the new operating platform. Convive Brands is focusing on scaling\nboth brands nationally in new markets across the U.S. Currently, between all\nthree brands, Convive concepts have 70 restaurants across eight states and\nWashington, D.C.\n\nRelated:  [ The Little Beet opens in Miami shopping mall ](/restaurant-\noperations/the-little-beet-opens-in-miami-shopping-mall)\n\n\u201cWith the launch of Convive Brands, we are creating a new platform that will\nsupport meaningful growth, value creation and opportunity for our team\nmembers\u201d Jon Weber said in a statement. \u201cLe Pain Quotidien, Little Beet and\nTable by Little Beet are high quality brands, and we are excited to help them\nflourish.\u201d\n\nBefore starting Convive Brands, Weber held multiple leadership positions in\nthe restaurant franchising, supply chain and technology industries, including\nCEO and president of NPC International until 2021, when he joined\nDomino\u2019s-owned technology company, Dragontail Systems, as non-executive board\ndirector.\n\n\u201cI am incredibly proud of the dynamic leadership team that is forming at\nConvive and excited to build upon the opportunity that John and Andy created,\u201d\nWeber said.\n\nContact Joanna Fantozzi at  [ [email protected]  ](/cdn-cgi/l/email-\nprotection#670d08060909064901060913081d1d0e270e090108150a064904080a)\n\nFollow her on Twitter:  [ @JoannaFantozzi\n](https://twitter.com/JoannaFantozzi)\n\n[ ](https://www.linkedin.com/sharing/share-\noffsite/?url=https://www.restaurant-hospitality.com/restaurant-operations/le-\npain-quotidien-and-little-beet-unite-under-new-platform) [\n](http://www.facebook.com/sharer/sharer.php?u=https://www.restaurant-\nhospitality.com/restaurant-operations/le-pain-quotidien-and-little-beet-unite-\nunder-new-platform) [\n](http://www.twitter.com/intent/tweet?url=https://www.restaurant-\nhospitality.com/restaurant-operations/le-pain-quotidien-and-little-beet-unite-\nunder-new-platform) [\n](https://www.reddit.com/submit?url=https://www.restaurant-\nhospitality.com/restaurant-operations/le-pain-quotidien-and-little-beet-unite-\nunder-new-\nplatform&title=Le%20Pain%20Quotidien%20and%20Little%20Beet%20unite%20under%20new%20platform)\n[ ](/cdn-cgi/l/email-\nprotection#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)\n\n##  About the Author\n\n[ ](/author/joanna-fantozzi)\n\n[ Joanna Fantozzi  ](/author/joanna-fantozzi)\n\nSenior Editor\n\nJoanna Fantozzi  is a Senior Editor for Nation\u2019s Restaurant News and\nRestaurant Hospitality. She has more than seven years of experience writing\nabout the restaurant and hospitality industry. Her editorial coverage ranges\nfrom profiles of independent restaurants around the country to breaking news\nand insights into some of the biggest brands in food and beverage, including\nStarbucks, Domino\u2019s, and Papa John\u2019s.\n\nJoanna holds a bachelor\u2019s degree in English literature and creative writing\nfrom The College of New Jersey and a master\u2019s degree in arts and culture\njournalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior\nto joining Informa\u2019s Restaurants and Food Group in 2018, she was a freelance\nfood, culture, and lifestyle writer, and has previously held editorial\npositions at Insider (formerly known as Business Insider) and The Daily Meal.\nJoanna\u2019s work can also be found in The New York Times, Forbes, Vice, The New\nYork Daily News, and Parents Magazine.\n\nHer areas of expertise include restaurant industry news, restaurant operator\nsolutions and innovations, and political/cultural issues.\n\nJoanna Fantozzi has been a moderator and event facilitator at both Informa\u2019s\nMUFSO and Restaurants Rise industry events.\n\nJoanna Fantozzi\u2019s experience:\n\nSenior Editor, Informa Restaurant & Food Group (August 2021-present)\n\nAssociate Editor, Informa Restaurant & Food Group (July 2019-August 2021)\n\nAssistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)\n\nFreelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)\n\nFood & Lifestyle Reporter, Insider (June 2017-Feb. 2018)\n\nNews Editor, The Daily Meal (Jan. 2014- June 2017)\n\nStaff Reporter, Straus News (Jan. 2013-Dec. 2013)\n\n[ See more from Joanna Fantozzi  ](/author/joanna-fantozzi)\n\nSubscribe to Our Newsletters\n\nGet the latest breaking news in the industry, analysis, research, recipes,\nconsumer trends, the latest products and more.\n\nYou May Also Like\n\n* * *\n\n###  Latest Podcasts\n\n[ ](/menu-trends/pickle-mania-sweeps-restaurants) [ ](/menu-trends/pickle-\nmania-sweeps-restaurants \"Link to all podcast\")\n\n[ Menu Trends ](/menu-trends)\n\n[ Pickle-mania sweeps restaurants ](/menu-trends/pickle-mania-sweeps-\nrestaurants)\n\n[ Pickle-mania sweeps restaurants ](/menu-trends/pickle-mania-sweeps-\nrestaurants)\n\nApr 8, 2025\n\n[ ](/food-trends/beverages-catch-fire) [ ](/food-trends/beverages-catch-fire\n\"Link to all podcast\")\n\n[ Food Trends ](/menu-trends/food-trends)\n\n[ Beverages catch fire ](/food-trends/beverages-catch-fire)\n\n[ Beverages catch fire ](/food-trends/beverages-catch-fire)\n\nApr 1, 2025\n\n[ Ranch dressing  ](/menu-trends/ranch-dressing-wagyu-beef-and-pizza-pockets)\n[ ](/menu-trends/ranch-dressing-wagyu-beef-and-pizza-pockets \"Link to all\npodcast\")\n\n[ Menu Trends ](/menu-trends)\n\n[ Ranch Dressing, wagyu beef, and pizza pockets ](/menu-trends/ranch-dressing-\nwagyu-beef-and-pizza-pockets)\n\n[ Ranch Dressing, wagyu beef, and pizza pockets ](/menu-trends/ranch-dressing-\nwagyu-beef-and-pizza-pockets)\n\nMar 25, 2025\n\n[ Restaurant Operations ](/restaurant-operations)\n\n[ ](/restaurant-operations/curry-house-japanese-curry-and-spaghetti-has-\nshuttered-closing-all-9-units-in-southern-california)\n\nContent Spotlight\n\n## [ Curry House Japanese Curry and Spaghetti has shuttered, closing all 9\nunits in Southern California  ](/restaurant-operations/curry-house-japanese-\ncurry-and-spaghetti-has-shuttered-closing-all-9-units-in-southern-california)\n\nEmployees learned of closure when arriving for work Monday\n\n[ Read More  ](/restaurant-operations/curry-house-japanese-curry-and-\nspaghetti-has-shuttered-closing-all-9-units-in-southern-california)\n\n[ ](/)\n\n#####  Explore\n\n[ About Restaurant Hospitality ](/about-restaurant-hospitality) [ Subscribe to\nRH ](/newsletter-subscribe) [ Company News ](/latest-news) [ Contact Us\n](/contact-restaurant-hospitality)\n\n#####  Partner With Us\n\n[ Our Capabilities ](https://restaurant-food.informaconnect.com/rh/) [ Media\nKit ](https://restaurant-food.informaconnect.com/rh-request-info/) [\nConferences & Events ](https://informaconnect.com/commercial-foodservice/) [\nAd Specifications ](https://restaurant-food.informaconnect.com/specs/)\n\n#####  More From Informa Connect Foodservice\n\n[ CSP ](https://www.cspdailynews.com/) [ FoodService Director\n](https://www.foodservicedirector.com/) [ Nation\u2019s Restaurant News\n](https://www.nrn.com/) [ Restaurant Business\n](https://www.restaurantbusinessonline.com/) [ Supermarket News\n](https://www.supermarketnews.com/) [ Technomic ](https://www.technomic.com/)\n\n#####  Join Us\n\n#####  Follow Us\n\n[ ](https://www.facebook.com/RestaurantHospitality) [\n](https://twitter.com/rh_restaurant) [\n](https://www.instagram.com/restauranthospitality/) [\n](https://www.youtube.com/channel/UCrodILJLXFFK9EDkX8ZronQ/)\n\n[ ](https://informaconnect.com/)\n\nCopyright \u00a9 2025 Informa Connect Limited. 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                "url": "https://restaurant-hospitality.com/restaurant-operations/le-pain-quotidien-and-little-beet-unite-under-new-platform"
            },
            "reason": "Restaurant-Hospitality.com is a reputable source for restaurant industry news. The article discusses Le Pain Quotidien and Little Beet uniting under a new platform, which is a significant event for the company.",
            "reliability_score": 0.8,
            "search_query": "company 'Le Pain Quotidien' activities value chain",
            "summary": "Le Pain Quotidien and Little Beet have united under a new platform.",
            "url": "https://restaurant-hospitality.com/restaurant-operations/le-pain-quotidien-and-little-beet-unite-under-new-platform"
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                    "source": "https://greenerideal.com/news/business/0808-fast-food-goes-green/"
                },
                "page_content": "Skip to content\n\n#  Fast Food Goes Green\n\n  * [ ](https://greenerideal.com/author/contributingauthors/ \"Guest Author\")\n\n[ Guest Author ](https://greenerideal.com/author/contributingauthors/ \"Guest\nAuthor\")\n\nUpdated On  April 3, 2021\n\nThe connection between fast food [ restaurants\n](https://greenerideal.com/tag/restaurant/ \"restaurant\") and [ green living\n](https://greenerideal.com/lifestyle/ \"Lifestyle\") seems like a complete\ncontradiction. Amid Styrofoam cups and packaging, plastic lids, cardboard\nholders, and genetically modified vegetables and inorganic meat, the industry\nis not particularly environmentally friendly. But as going green becomes more\nof an attractive image for customers, many companies are moving towards\ngreener options that are less harmful to the environment.\n\nThere is now real progress towards greener alternatives in the fast food\nindustry.\n\n###  Environmentally-Conscious Packaging\n\nGreen packaging is the new \u201cit\u201d factor as fast food chains are beginning to\nadapt to greener, friendly packaging alternatives. It\u2019s an impressive move\naway from the customary environmentally damaging use of petroleum-based\nStyrofoam containers, a product which fast food restaurants have been using\nfor the past few dozen years by the billions.\n\nWith affordable alternatives, fast food and regular restaurants now have great\nreplacement options available \u2013 and they are taking advantage of these green\nadvances in packaging. These compostable, biodegradable and recyclable\npackaging work just as well as their more harmful counterparts, being oven,\nmicrowave and freezer safe while remaining ecologically-safe.\n\nIronically, it\u2019s the most unexpected fast food chains that are emerging as\nleaders in the green fast food movement. For the past two years, big chains\nlike McDonalds and Starbucks are placing a central focus on [ changing their\npackaging ](http://www.treehugger.com/corporate-responsibility/activist-group-\npraises-mcdonalds-starbucks-packaging-leaders.html) , improving their sourcing\nand lobbying the FDA to increase the amount of recycled fibers allows in fast\nfood packaging.\n\nThe movement is meant to decrease their carbon footprint, waste and of course,\ncut costs.\n\n###  Organic Food\n\nThe [ famous Chipotle restaurant\n](https://greenerideal.com/business/8765-business/8902-chipotle-one-of-your-\nbest-models-for-green-business/ \"Chipotle: One of Your Best Models for Green\nBusiness?\") was the first ground-breaking big fast food chain to abide their\nfood by organic standards \u2013 using only natural meats, hormone-free chicken and\norganic beans. They have never used animal meat with growth hormones and\nturned this into a selling point to their customers, creating their famous\nslogan, \u201cFood with Integrity\u201d.\n\nSmaller chains like Le Pain Quotidien and EVOs and Pizza Fusion are taking\ntheir commitment to using organic ingredients very seriously. Le Pain\nQuotidien is baking their products with only organic and local ingredients,\nwhile Pizza Fusion used the green movement to their marketing advantage,\nclaiming to be \u201cSaving the Planet One Pizza at a Time\u201d.\n\nAll their pizzas are made with the finest organic ingredients, packaged in\ncompostable boxes, and delivered to your home in a [ hybrid vehicle\n](https://greenerideal.com/tag/hybrid-vehicles/ \"hybrid vehicles\") \u2013 green all\nthe way!\n\n###  Reducing Carbon Footprint\n\nSome fast food restaurants known for their \u2018organic\u2019 choices are adapting to a\ngreener alternatives to cut down on carbon footprint. Some, like Chipotle, are\nactively working at reducing their carbon footprint. Their going green process\nhas started by using solar cells, hyper-efficient plumbing and biodegradable\nutensils. New restaurants set up in the country are built with elements of\ngreen design in mind.\n\nOthers have installed recycling bins and segregated trash, to ensure that\nmaterials and recyclables are disposed of properly. Starbucks itself is now\nmandating that all their cups be made from recyclable materials and be\nrecyclable on their own. They too are using green building designs for their\nnew stores and are now diversifying their purchases by buying fair trade\ncoffee.\n\nMcDonalds has established a waste diversion program, and have gone so far so\nas to refuse to source beef from locations causing rainforest degradation.\nSubway is making other moves towards become a green-friendly company as well,\nby improving their energy efficiency in transport and using recycled material\nin the construction of new chains.\n\n###  Finding the Profit in Going Green\n\nOne of the most impressive advancements in this green movement is the fact\nthat fast food chains are taking advantage of environmentally friendly\nalternatives to cut costs & increase profit.\n\nRecently, Starbucks started offering a great deal to its customers: reusable\ncups sold for $1 apiece. The cups last for about a month, [ cut down\n](http://www.forbes.com/sites/caroltice/2013/01/17/how-starbucks-will-make-\nmillions-off-its-new-reusable-cup/) on the company\u2019s waste and trash hauling\ncosts, and offer environmentally conscious customers an affordable way to\nlower their carbon footprint. To push sales on the reusable cups, customers\nsave 10 cents on each refill.\n\nOther companies are following on this plan as well, offering reusable mugs,\nbowls or vessels. Just Salad, a salad restaurant chain, is offering their\nclients reusable salad bowls. When customers use their bowl, they get free\ntoppings in their salads \u2013 a great marketing & environmental ploy to decrease\nthe unnecessary expenditure of one-time use salad bowls.\n\nBob\u2019s, a Brazilian fast food company, has taken a more creative approach that\nserves a great marketing purpose. Their burgers are wrapped in the ultimate\nrecyclable wrapping: edible, rice-based paper. Its innovative concepts like\nthese that are inspiring restaurants towards environmental alternatives.\n\n  * [ Guest Author ](https://greenerideal.com/author/contributingauthors/ \"Guest Author\")\n\nGreener Ideal strives to help you live your life in more sustainable ways with\ngreen living tips, healthy recipes and commentary on the latest environment\nnews. The views expressed by guest authors are their own and may not reflect\nthose of Greener Ideal.\n\n[ View all posts  ](https://greenerideal.com/author/contributingauthors/ \"View\nall posts\") [ ](/cdn-cgi/l/email-\nprotection#224b4c444d62455047474c47504b4647434e0c414d4f) Greener Ideal  Guest\nAuthor  [ ](https://www.youtube.com/@Greenerideal) [\n](https://linkedin.com/company/greener-ideal) [\n](https://instagram.com/greenerideal) [\n](https://www.twitter.com/greenerideal) [ ](https://facebook.com/greenerideal)\nhttps://pinterest.com/greenerideal\n\n###  _Related_\n\n###  What do you think? Leave a comment!  [ Cancel reply\n](/news/business/0808-fast-food-goes-green/#respond)\n\n####  RELATED\n\n######  [ Exploring Eco Packaging and FPO Materials for Sustainable Solutions\n](https://greenerideal.com/news/exploring-eco-packaging-and-fpo-materials-for-\nsustainable-solutions/)\n\n######  [ Eco-Friendly Packaging: Making Sustainable Choices for a Greener\nFuture ](https://greenerideal.com/guides/green-living/eco-friendly-packaging-\nsustainable-choices-for-a-greener-future/)\n\n######  [ Best Vegan Fast Food Chains in the U.S.\n](https://greenerideal.com/food/best-vegan-fast-food-chains-in-the-us/)\n\nGreener Ideal helps you live in more sustainable ways with green living tips,\ncommentary on the latest environment news, green product reviews, healthy\nrecipes, and more.\n\n**We strive to protect the planet and reduce our collective carbon\nfootprint.**\n\n[ ](https://www.facebook.com/greenerideal) [\n](https://www.instagram.com/greenerideal/) [\n](https://pinterest.com/greenerideal) [ ](https://twitter.com/greenerideal)\n\n[ ](https://greenerideal.com/reviews/naked-nutrition-collagen-creamer-review-\na-clean-and-delicious-boost-to-your-morning/)\n\n##  [ Naked Nutrition Collagen Creamer Review: A Clean and Delicious Boost to\nYour Morning ](https://greenerideal.com/reviews/naked-nutrition-collagen-\ncreamer-review-a-clean-and-delicious-boost-to-your-morning/)\n\n[ ](https://greenerideal.com/guides/green-living/which-plant-based-milk-is-\nbest-for-the-environment-what-vegans-should-know/)\n\n##  [ Which Plant-Based Milk is Best for the Environment? What Vegans Should\nKnow ](https://greenerideal.com/guides/green-living/which-plant-based-milk-is-\nbest-for-the-environment-what-vegans-should-know/)\n\n[ ](https://greenerideal.com/guides/green-living/list-of-eco-friendly-meal-\nplanning-tips-for-busy-professionals/)\n\n##  [ List of Eco-Friendly Meal Planning Tips for Busy Professionals\n](https://greenerideal.com/guides/green-living/list-of-eco-friendly-meal-\nplanning-tips-for-busy-professionals/)\n\n##  [ How to Guide Others via Social Media on Sustainable Living\n](https://greenerideal.com/guides/how-to-guide-others-via-social-media-on-\nsustainable-living/)\n\n##  [ Smart Financial Planning for a Sustainable Future: Why Thinking Ahead\nMatters ](https://greenerideal.com/guides/smart-financial-planning-for-a-\nsustainable-future-why-thinking-ahead-matters/)\n\n##  [ The Environmental Benefits of Choosing Experience Gifts Over Physical\nProducts ](https://greenerideal.com/guides/gifts/the-environmental-benefits-\nof-choosing-experience-gifts-over-physical-products/)\n\n\u00a9 Copyright 2025 - Greener Ideal\n\n[ About Us ](/about-us/) [ Contact ](/contact-us/) [ Privacy ](/privacy/) [\nTerms of Use ](/terms-of-use/)\n\n##\n\n##\n\nLoading Comments...\n\n###\n\n",
                "url": "https://greenerideal.com/news/business/0808-fast-food-goes-green/"
            },
            "reason": "This article on Greener Ideal discusses general trends of fast-food companies becoming more environmentally conscious and mentions Le Pain Quotidien. While the source aims to provide information on sustainability, it may lack in-depth analysis and primary data regarding Le Pain Quotidien's specific environmental practices.",
            "reliability_score": 0.6,
            "search_query": "company 'Le Pain Quotidien' environmental impact carbon footprint",
            "summary": "An article discussing the trend of fast-food companies becoming more environmentally conscious, mentioning Le Pain Quotidien.",
            "url": "https://greenerideal.com/news/business/0808-fast-food-goes-green/"
        },
        {
            "content": {
                "metadata": {
                    "ext_id": "31c90ad7-395f-4c0a-8270-b236111f5926",
                    "origin": "public",
                    "resource_location": "web",
                    "resource_type": "webpage",
                    "source": "https://www.lepainquotidien.com/us/en/blog/"
                },
                "page_content": "  * [ Menu ](/us/en/menu/)\n  * [ Locations ](/us/en/locations/)\n  * [ Catering ](/us/en/catering/)\n  * [ Our App ](https://www.lepainquotidien.com/us/en/app/)\n\nOur Stories\n\nLe Pain Quotidien means the daily bread. And to us, that means everything.\nIt\u2019s much more than mere sustenance; it\u2019s a way of life. \"My idea was simple,\nhaving a place where I can feel home\u2026 away from home.\" - Alain Coumont  \n\n[ Read more ](/us/en/blog/our-stories)\n\nSmall Steps\n\nFor 30 years, we have been trying to take small steps to limit our\nenvironmental impact. We are strong believers that these small steps have a\nreal impact. Today, we are inviting you to join us to be better together and\nto reduce our carbon footprint, one step at a time.  \n\n[ Read more ](/us/en/blog/small-steps/)\n\n[ Our Stories ](https://www.lepainquotidien.com/us/en/blog/)\n\n[ Allergen Statement ](/us/en/allergen-statement/)\n\n[ Contact ](/us/en/contact/)\n\n[ Careers ](https://www.lepainquotidien.com/us/en/careers/)\n\n[ FAQs ](/us/en/faqs/)\n\n[ Franchise ](/us/en/franchise/)\n\n[ International ](/us/en/international/)\n\n[ Accessibility Statement ](/us/en/accessibility/)\n\n[ Privacy Policy ](/us/en/privacy-policy/)\n\n[ Gift Card ](https://wwws-\nusa2.givex.com/cws/lepainquotidien/consumer/main/home.py)\n\n[ ](https://www.facebook.com/LePainQuotidienus) [\n](http://instagram.com/lepainquotidienus)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
                "url": "https://www.lepainquotidien.com/us/en/blog/"
            },
            "reason": "This is the official Le Pain Quotidien blog. It is a reliable source for information about the company, though it may present a biased view. It may contain information about their environmental efforts.",
            "reliability_score": 0.9,
            "search_query": "company 'Le Pain Quotidien' environmental impact carbon footprint",
            "summary": "The official Le Pain Quotidien blog.",
            "url": "https://www.lepainquotidien.com/us/en/blog/"
        },
        {
            "content": {
                "metadata": {
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                    "origin": "public",
                    "resource_location": "web",
                    "resource_type": "webpage",
                    "source": "https://foodinstitute.com/focus/le-pain-quotidien-redefines-ai-integration/"
                },
                "page_content": "Search\n\n  * News \n    * [ Focus Articles  ](https://foodinstitute.com/focus/)\n    * [ Agriculture/Commodities  ](https://foodinstitute.com/category/ag-com/)\n    * [ Food Manufacturing  ](https://foodinstitute.com/manufacturing/)\n    * [ Food Retail  ](https://foodinstitute.com/retail/)\n    * [ Foodservice  ](https://foodinstitute.com/foodservice/)\n    * Finance \n    * [ Company Earnings  ](https://foodinstitute.com/category/companyearnings/)\n    * [ Mergers  ](https://foodinstitute.com/category/mergersacquisitions/)\n    * \u2014 column break \u2014 \n    * Top Trends \n    * [ COVID-19  ](https://foodinstitute.com/category/covid19/)\n    * [ ESG  ](https://foodinstitute.com/category/esg/)\n    * [ Food Tech  ](https://foodinstitute.com/category/foodtech/)\n    * [ Health & Wellness  ](https://foodinstitute.com/category/healthwellness/)\n    * [ Investments  ](https://foodinstitute.com/category/investments/)\n    * [ Labor  ](https://foodinstitute.com/category/labor/)\n    * [ Plant-Based  ](https://foodinstitute.com/category/plantbased/)\n    * [ Supply Chain  ](https://foodinstitute.com/category/supplychain/)\n    * [ Inflation  ](https://foodinstitute.com/category/inflation/)\n  * [ Podcast  ](https://foodinstitute.com/category/podcast/)\n  * [ Video  ](https://foodinstitute.com/category/video/)\n    * [ FI Live  ](https://foodinstitute.com/category/fi-live/)\n    * [ FI Newscast  ](https://foodinstitute.com/category/fi-newscast/)\n  * Member Content \n    * [ Food Institute Report  ](https://foodinstitute.com/report/)\n    * [ Today in Food  ](https://foodinstitute.com/today-in-food/)\n    * [ Earnings and Sales  ](https://foodinstitute.com/sales/)\n    * [ Member Profile  ](https://foodinstitute.com/profile/)\n  * Data Insights \n    * [ Economic Benchmarking  ](https://foodinstitute.com/economic-articles/)\n  * [ Webinar  ](https://foodinstitute.com/category/webinar/)\n  * [ My Account  ](https://foodinstitute.com/my-account/)\n  * [ Newsletter Sign Up  ](https://foodinstitute.com/newsletters/)\n  * [ Advertise  ](https://foodinstitute.com/advertise/)\n  * [ Advisory Services  ](https://foodinstitute.com/advisory/)\n  * [ Shop  ](https://foodinstitute.com/shop/)\n\nWhat was once the stuff of sci-fi legends has slowly made its way into the\nfood and beverage industry, as more and more restaurants are beginning to\nharness [ generative artificial intelligence\n](https://foodinstitute.com/foodtech/analysis-why-has-adoption-of-ai-been-so-\nslow-in-fb/) tools to streamline operations and create efficiencies. However,\nLe Pain Quotidien (LPQ) is taking AI integration to a whole new level.\n\n[ ](https://youtu.be/HfGgzDUIB_8)\n\n###  **An AI-Generated Chef Is Born**\n\nIn partnership with the software company November Five, the bakery-restaurant\nchain has immortalized its chef-founder Alain Coumont, along with much of his\nintellectual property, in Alain.AI, a cutting-edge AI integration tool\naffectionately dubbed his \u201cdigital twin.\u201d It was initially designed to manage\nthe LPQ recipe database, modernize processes, and standardize protocol across\n214 locations.\n\n> The AI tool has become a savvy digital assistant that supports staff at\n> every step \u2013 from ideation and recipe creation to preparation.\n\n\u201cWith Alain.AI, we combine tradition with cutting-edge technology to keep our\noffers fresh and exciting for our customers, now and in the years to come,\u201d\nsaid the living, breathing human version of Coumont in a recent [\nannouncement. ](https://www.restaurantbusinessonline.com/technology/le-pain-\nquotidien-uses-ai-create-digital-twin-chef-founder-alain-coumont)\n\n[ ](https://lp.constantcontactpages.com/su/JNdPe1u)\n\n###  **A Full-Service Menu of AI Integration**\n\nWhile the tool\u2019s ability to seamlessly navigate the brand\u2019s catalog of 10,000+\nrecipes \u2013 many of which Coumont created himself over the course of his 30-year\ncareer \u2013 is impressive on its own, it barely scratches the surface of its full\ncapabilities.\n\nAlain.AI can also modify existing recipes to:\n\n  * Feature popular local flavors \n  * Capitalize on industry trends \n  * Incorporate seasonal ingredients \n  * Cater to dietary preferences \n  * Support guests with food allergies \n\nThe tool can also tailor the language, units of measurement, and kitchen\nequipment mentioned in recipes to the local market, which is especially useful\nsince the chain\u2019s locations span 19 countries.\n\nThese functions are grouped within three primary categories:\n\n  * The **Menu Maker** creates seasonal menus from the recipe catalog, including ingredient lists for sourcing and step-by-step guides that model proper preparation and plating techniques. \n  * The **Experimental Kitchen** brings to life new recipes and revives older recipes that were either never finished or never published. \n  * The **Recipe Creation Tool** generates new recipes from existing data or from scratch with an instructional approach and user interface similar to ChatGPT. \n\n###  **Future Goals of AI Integration**\n\nWhile the current iteration of Alain.AI is only accessible to Le Pain\nQuotidien operators, the chain will soon release a consumer-facing version\nthat will be available to an elite, limited audience: members of the Tartine\nClub, their customer loyalty program \u2013 an added incentive to sign up.\n\nIn addition, the restaurant-bakery chain plans to integrate research-driven\ninsights into the mix to help LPQ staff accurately predict and address the\never-evolving needs and preferences of their customer base.\n\nFor example, if the majority of consumers order tartines with the herb aioli\non the side, Alain.AI will take this data into account when developing new\nrecipes.\n\nThis feature will also utilize past consumer data to predict how patrons may\nreact to potential pricing and menu updates.\n\n###  **An Appetite for Efficiency and Consistency**\n\nLe Pain Quotidien\u2019s AI integration strategy is already enhancing efficiency,\norganization, and consistency across all 214 LPQ locations. And as an added\nperk, it\u2019s also simplifying the process of opening new franchise locations.\n\n\u201cWe are experiencing major growth from 15 to 19 countries after a difficult\nperiod, and five more countries will be added in the coming months,\u201d said CEO\nAnnick Van Overstraeten. These countries include Greece, Morocco, Luxembourg,\nUruguay, Kazakhstan, Azerbaijan, Peru, Congo, and, most recently, India.\n\n\u201cUntil now, we could only rely on existing commercial software and structured\ndatabases to manage our recipes. With Alain.AI, not only do we reduce the time\nof manually entering and translating everything, but we can also offer our\nchefs a digital smart assistant that thinks along in the creation process,\u201d\nOverstraeten added. Not only will the tool\u2019s automated data entry and language\ntranslation capabilities save the restaurant-bakery chain countless hours;\nthis innovative AI integration approach will also reduce the likelihood and\nfrequency of errors.\n\nWith all of these factors in mind, it\u2019s safe to say that, unless Coumont\u2019s\ndigital twin has an evil side it hasn\u2019t shown yet, the future of Le Pain\nQuotidien is looking bright \u2013 with a competitive edge sharper than their chef-\nfounder\u2019s favorite paring knife.\n\n* * *\n\n###  The Food Institute Podcast\n\n_In the fast-paced and highly regulated world of manufacturing, especially\nwithin the food and beverage industry, maintaining stringent hygiene standards\nis not just a best practice\u2014it\u2019s a necessity.**Steve Voelzke,** president of\n**Robroy Industries** \u2019 electrical products division, explored why it\u2019s\nessential to adopt a holistic approach and how this approach can significantly\nlower the risks of product recalls. _\n\nShare this article\n\n[\n](https://twitter.com/intent/tweet?text=Le+Pain+Quotidien+Redefines+AI+Integration+with+AI+Clone+of+Chef-\nFounder+Alain+Coumont&url=https%3A%2F%2Ffoodinstitute.com%2Ffocus%2Fle-pain-\nquotidien-redefines-ai-integration%2F) [\n](https://www.facebook.com/sharer/sharer.php?u=https%3A%2F%2Ffoodinstitute.com%2Ffocus%2Fle-\npain-quotidien-redefines-ai-integration%2F) [\n](https://www.linkedin.com/shareArticle?mini=true&url=https%3A%2F%2Ffoodinstitute.com%2Ffocus%2Fle-\npain-quotidien-redefines-ai-\nintegration%2F&title=Le+Pain+Quotidien+Redefines+AI+Integration+with+AI+Clone+of+Chef-\nFounder+Alain+Coumont) 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United Natural Foods in Crisis: Can Distributor\u2026  ](https://foodinstitute.com/focus/united-natural-foods-crisis/) April 29, 2024 \n  * [ Beyond Religion: The Business Case for Kosher Certification  ](https://foodinstitute.com/focus/beyond-religion-the-business-case-for-kosher-certification/) September 9, 2024 \n\nRelated Articles\n\n### [ Hungryroot \u2013 A Master Class in Pivoting  March 14, 2025\n](https://foodinstitute.com/focus/hungryroot-a-master-class-in-pivoting/\n\"Hungryroot \u2013 A Master Class in Pivoting\")\n\n### [ Coming Clean: Consumers Prioritize Ingredient Transparency  March 6,\n2025  ](https://foodinstitute.com/focus/coming-clean-consumers-prioritize-\ningredient-transparency/ \"Coming Clean: Consumers Prioritize Ingredient\nTransparency\")\n\n### [ Price: The Elusive Enemy of Food Delivery  March 4, 2025\n](https://foodinstitute.com/focus/price-the-elusive-enemy-of-food-delivery/\n\"Price: The Elusive Enemy of Food Delivery\")\n\n### [ Walmart Partnership 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                "url": "https://foodinstitute.com/focus/le-pain-quotidien-redefines-ai-integration/"
            },
            "reason": "The Food Institute is a source for food industry news. The article discusses Le Pain Quotidien's AI integration, which is a significant event for the company.",
            "reliability_score": 0.7,
            "search_query": "company 'Le Pain Quotidien' activities value chain",
            "summary": "Le Pain Quotidien is redefining AI integration.",
            "url": "https://foodinstitute.com/focus/le-pain-quotidien-redefines-ai-integration/"
        },
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                    "source": "https://www.prnewswire.com/news-releases/aurify-brands-adds-le-pain-quotidien-us-restaurant-business-to-leading-brand-portfolio-301086112.html"
                },
                "page_content": "[ Accessibility Statement ](https://www.cision.com/about/accessibility/) Skip\nNavigation\n\nNEW YORK  ,  June 30, 2020  /PRNewswire/ -- Aurify Brands, an experienced\nhospitality company with category-leading restaurants including The Little\nBeet, Melt Shop, Fields Good Chicken, and The Little Beet Table, today\nannounced that it has added Le Pain Quotidien to its brand portfolio and is\nthe new owner and operator of the business in  the United States  .\n\nAurify Brands will be reopening more than 40 LPQ restaurants to serve new and\nreturning customers in select cities and suburban markets across  New York  ,\nCalifornia  ,  Connecticut  ,  Maryland  ,  Virginia  , the  District of\nColumbia  , and  Florida  . Select locations are anticipated to reopen as\nearly as mid-July. The relaunch of the LPQ business by Aurify Brands will\ncreate more than 1,200 jobs, including the rehiring of a significant number of\nformer employees who had been terminated by the prior owner primarily due to\nthe COVID-19 outbreak.\n\n\"We are thrilled to add Le Pain Quotidien, which has an ethos and mission we\ngreatly admire, to our established and growing family of leading brands,\" said\nJohn Rigos  , Co-CEO of Aurify Brands. \"Leveraging Aurify Brands' operational\nexpertise and financial resources as well as our platform's proprietary tools,\nsystems, and infrastructure, we see a significant opportunity to build on\nLPQ's unique position in the marketplace, differentiated offering, and loyal\ncustomer base to fully realize the brand's potential. We look forward to\nwelcoming back LPQ customers as we reopen locations across the country and are\nproud to continue to support the local communities in which all of our brands\noperate.\"\n\nAndy Stern  , Co-CEO of Aurify Brands, added, \"At Aurify Brands, we are deeply\ncommitted to building quality brands that create one-of-a-kind experiences for\nour guests and unparalleled opportunities for our team members. Especially\nduring these unprecedented times, we are fortunate to be able to draw upon\nnearly two decades of industry experience, exceptional talent across our\norganization, and our innovative platform as we expand our presence within the\nhospitality industry. We are focused on continuing to position our brands for\nthe long term and are excited to strategically grow our portfolio.\"\n\nThe transaction was accomplished through a Chapter 11 filing by certain LPQ\nentities. The process was supported by Aurify Brands, serving as both\nfinancing provider and purchaser. The sale was approved by the U.S. Bankruptcy\nCourt for the District of  Delaware  on  June 26  and closed today.\n\nKatten Muchin Rosenman LLP served as legal counsel to Aurify Brands;\nCohnReznick LLP served as financial advisor; and RCS Real Estate Advisors\nserved as real estate advisor on the transaction.\n\n**About Aurify Brands**\n\nBased in  New York City  , Aurify Brands is a next generation hospitality\ngroup that creates, grows, and operates category-leading brands including The\nLittle Beet, Melt Shop, Fields Good Chicken, and The Little Beet Table. The\nAurify Brands portfolio currently comprises more than 50 restaurants across\nthese four brands in multiple markets, including  New York  ,  New Jersey  ,\nthe  District of Columbia  , Florida, and  Pennsylvania  . Aurify Brands was\nformed to identify unmet market needs that can be filled with original\nconcepts, acquire existing companies with high brand potential, and continue\ndeveloping multi-unit franchise concepts with stand-out brand characteristics.\nAs restaurant operators with deep industry acumen and a proven approach to\nunlocking brand value, the principals of Aurify Brands have built more than\n100 restaurants over the last two decades.\n\n**Media Contact:  \n** Kekst CNC  \nSherri L. Toub  / Anntal Silver  \n[ [email protected]  ](/cdn-cgi/l/email-\nprotection#deadb6bbacacb7f0aab1abbc9eb5bbb5adaabdb0bdf0bdb1b3) / [ [email\nprotected]  ](/cdn-cgi/l/email-\nprotection#25444b4b5144490b564c49534057654e404e5651464b460b464a48)\n\nSOURCE Aurify Brands\n\n##  WANT YOUR COMPANY'S NEWS  FEATURED ON PRNEWSWIRE.COM?\n\n440k+  \nNewsrooms &  \nInfluencers\n\n9k+  \nDigital Media  \nOutlets\n\n270k+  \nJournalists  \nOpted In\n\n[ GET STARTED ](https://www.prnewswire.com/account/online-membership-\nform/?site_refer=press-release-widget)\n\n###  Modal title\n\n##  Contact PR Newswire\n\n  * [ Call PR Newswire at 888-776-0942 ](tel:Call%20PR%20Newswire%20at%20888-776-0942) from 8 AM - 9 PM ET \n\n  * [ Chat with an Expert ](javascript://Chat)\n\n  * [ General Inquiries ](/contact-us/general-inquiries/ \"General Inquiries\")\n  * [ Editorial Bureaus ](/contact-us/editorial-bureaus/ \"Editorial Bureaus\")\n  * [ Partnerships ](/contact-us/partnerships/ \"Partnerships\")\n  * [ Media Inquiries ](/contact-us/media-inquiries/ \"Media Inquiries\")\n  * [ Worldwide Offices ](/contact-us/worldwide-offices/ \"Worldwide Offices\")\n\n[ ](https://twitter.com/PRNewswire \"Twitter\") [ ](https://www.facebook.com/PR-\nNewswire-26247320522/ \"Facebook\") [ ](https://www.linkedin.com/company/pr-\nnewswire/ \"LinkedIn\")\n\n##  Products\n\n  * [ For Marketers ](/products/marketing/ \"For Marketers\")\n  * [ For Public Relations ](/products/public-relations/ \"For Public Relations\")\n  * [ For IR & Compliance ](/products/ir-compliance/ \"For IR & Compliance\")\n  * [ For Agency ](/products/agency/ \"For Agency\")\n  * [ For Small Business ](https://www.smallbusinesspr.com/request_information \"For Small Business\")\n  * [ All Products ](/products/all-products/ \"All Products\")\n\n##  About\n\n  * [ About PR Newswire ](/about-pr-newswire/ \"About PR Newswire\")\n  * [ About Cision ](https://www.cision.com/us/?utm_medium=website&utm_source=prnewswire&utm_content=cishomepage&utm_campaign=prnewswire \"About Cision\")\n  * [ Become a Publishing Partner ](/contact-us/prnewswire-partners/ \"Become a Publishing Partner\")\n  * [ Become a Channel Partner ](/contact-us/become-a-partner/ \"Become a Channel Partner\")\n  * [ Careers ](https://www.cision.com/careers/ \"Careers\")\n  * [ Accessibility Statement ](https://www.cision.com/about/accessibility/ \"Accessibility Statement\")\n\n  * [ Asia ](https://www.prnasia.com/ \"Asia\")\n  * [ APAC ](https://www.prnewswire.com/apac/ \"APAC\")\n  * [ APAC - 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                "url": "https://www.prnewswire.com/news-releases/aurify-brands-adds-le-pain-quotidien-us-restaurant-business-to-leading-brand-portfolio-301086112.html"
            },
            "reason": "This is a press release from a reputable source (PR Newswire) announcing Aurify Brands' acquisition of Le Pain Quotidien's US restaurant business. It provides factual information and is likely reliable, although it presents information from the company's perspective.",
            "reliability_score": 0.8,
            "search_query": "company 'Le Pain Quotidien' waste management water consumption",
            "summary": "Aurify Brands acquires Le Pain Quotidien's US restaurant business.",
            "url": "https://www.prnewswire.com/news-releases/aurify-brands-adds-le-pain-quotidien-us-restaurant-business-to-leading-brand-portfolio-301086112.html"
        },
        {
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                    "source": "https://www.qsrmagazine.com/chains/le-pain-quotidien/"
                },
                "page_content": "Skip to content\n\n[ ](https://www.facebook.com/QSRmagazine) [ ](https://twitter.com/QSRmagazine)\n[ ](https://www.instagram.com/qsrmagazine/?hl=en) [\n](https://www.linkedin.com/company/11125625/)\n\n[ Subscribe ](https://www.qsrmagazine.com/subscribe/)\n\n[ ](https://www.qsrmagazine.com/news/three-concepts-unite-under-newly-formed-\nconvive-brands/)\n\n##  [ Three Concepts Unite Under Newly Formed Convive Brands\n](https://www.qsrmagazine.com/news/three-concepts-unite-under-newly-formed-\nconvive-brands/)\n\n[ ](https://www.qsrmagazine.com/news/aurify-brands-open-least-10-more-le-pain-\nquotidien-units-nyc/)\n\n##  [ Aurify Brands to Open at Least 10 More Le Pain Quotidien Units in NYC\n](https://www.qsrmagazine.com/news/aurify-brands-open-least-10-more-le-pain-\nquotidien-units-nyc/)\n\n[ ](https://www.qsrmagazine.com/growth/finance/aurify-brands-revive-\nover-40-le-pain-quotidien-stores/)\n\n##  [ Aurify Brands to Revive Over 40 Le Pain Quotidien Stores\n](https://www.qsrmagazine.com/growth/finance/aurify-brands-revive-over-40-le-\npain-quotidien-stores/)\n\n[ ](https://www.qsrmagazine.com/growth/finance/le-pain-quotidiens-us-business-\nfiles-bankruptcy/)\n\n##  [ Le Pain Quotidien\u2019s U.S. Business Files for Bankruptcy\n](https://www.qsrmagazine.com/growth/finance/le-pain-quotidiens-us-business-\nfiles-bankruptcy/)\n\n##  [ Le Pain Quotidien Launching JUST Egg Frittata at U.S. Stores\n](https://www.qsrmagazine.com/news/le-pain-quotidien-launching-just-egg-\nfrittata-us-stores/)\n\nJUST, a company that applies cutting-edge science and technology to create\nhealthier, more sustainable foods, and international bakery and restaurant\nchain Le Pain Quotidien announced a new collaboration coming to U.S. locations\nof the beloved caf\u00e9 this month. Le Pain Quotidien\u2019s chef-crafted \u201cPlant-Based\n\u2018Egg\u2019 Frittata\u201d is made with fluffy and filling JUST Egg, roasted butternut\n[\u2026]\n\n##  [ Le Pain Quotidien Taps T3 for Global Digital Transformation\n](https://www.qsrmagazine.com/news/le-pain-quotidien-taps-t3-global-digital-\ntransformation/)\n\nT3, the Austin-based innovation agency, has been selected by Le Pain Quotidien\nto assist with the bakery restaurant\u2019s global digital transformation efforts,\nincluding its website, online ordering and loyalty program. A major focus is\nto deliver a seamless experience for guests as they order from Le Pain\nQuotidien stores around the world by redesigning the [\u2026]\n\n[ ](https://www.qsrmagazine.com/news/le-pain-quotidien-open-dcs-mcpherson-\nsquare/)\n\n##  [ Le Pain Quotidien to Open in DC\u2019s McPherson Square\n](https://www.qsrmagazine.com/news/le-pain-quotidien-open-dcs-mcpherson-\nsquare/)\n\n##  [ Le Pain Quotidien Says \u2018Eat More Plants\u2019 Ahead of Earth Day\n](https://www.qsrmagazine.com/news/le-pain-quotidien-says-eat-more-plants-\nahead-earth-day/)\n\nBelgian bakery and restaurant chain Le Pain Quotidien will expand its efforts\nensuring all locations are carbon (CO2) neutral in the U.S. by 2016, and\nglobally by 2020. This initiative is part of Le Pain Quotidien's ongoing\nmission to take responsibility for its environmental impact and join the fight\nagainst climate change by effectively reducing [\u2026]\n\n##  [ Le Pain Quotidien Founder Creates \u2018Botanical\u2019 Concept\n](https://www.qsrmagazine.com/news/le-pain-quotidien-founder-creates-\nbotanical-concept/)\n\nLe Botaniste, a botanical-based, apothecary-inspired restaurant, opens today\nin New York City. Created by Le Pain Quotidien\u2019s founder and COO Alain\nCoumont, Le Botaniste is nestled in one of LPQ\u2019s first locations on Lexington\nAvenue on the Upper East Side. It is the counterpart to the Belgium-based\nrestaurant of the same name and intends to [\u2026]\n\n##  [ Le Pain Quotidien Names New U.S. CEO\n](https://www.qsrmagazine.com/news/le-pain-quotidien-names-new-us-ceo/)\n\nLe Pain Quotidien Bakery & Restaurant, renowned for its artisan bread and\nwholesome menu, announced that Doug Satzman, 42, has joined the company as the\nU.S. chief executive officer. U.S. operations oversee 87 restaurants and three\nbakery production centers in the New York, Los Angeles, Washington, D.C.,\nPhiladelphia, and Chicago metro areas and are supported [\u2026]\n\n[ ](https://www.qsrmagazine.com/growth/denise-lee-yohn-qsrs-marketing-\nguru/international-invasion/)\n\n##  [ International Invasion ](https://www.qsrmagazine.com/growth/denise-lee-\nyohn-qsrs-marketing-guru/international-invasion/)\n\n[ ](https://www.qsrmagazine.com/food/breakfast/drive-time/)\n\n##  [ Drive Time ](https://www.qsrmagazine.com/food/breakfast/drive-time/)\n\n##  [ Social Media Not Just for Photos, Friends Anymore\n](https://www.qsrmagazine.com/news/social-media-not-just-photos-friends-\nanymore/)\n\nExit41 signed three new restaurant clients for its social ordering solution,\nwhich includes integrated online, mobile, Facebook and phone-in ordering\napplications for takeout, delivery and catering. With Exit41's social ordering\nsolution, consumers can place food orders from the restaurant's Facebook page\nand share and \"Like\" their favorite menu items within their social network,\nenabling [\u2026]\n\n[ ](https://www.facebook.com/QSRmagazine) [ ](https://twitter.com/QSRmagazine)\n[ ](https://www.instagram.com/qsrmagazine/?hl=en) [\n](https://www.linkedin.com/company/11125625/)\n\n[ Subscribe ](https://www.qsrmagazine.com/subscribe/)\n\nQSR delivers timely and in-depth reporting on the $350 billion quick-service\nrestaurant industry. For 25 years, QSR has defined this market, including\ntraditional fast food, fast casual, coffee, snacks, concessions, and related\nsegments of the foodservice industry.\n\n  * [ Advertise  ](/advertise/)\n  * [ Contact  ](/contact-us/)\n\n\u00a9 2025 WTWH Media, LLC. All rights reserved.\n\n  * [ Privacy Policy  ](https://www.wtwhmedia.com/privacy-policy/)\n  * [ Terms & Conditions  ](https://www.wtwhmedia.com/terms-and-conditions/)\n\n[ ](https://www.fsrmagazine.com/)\n\n[ ](https://www.qsrevolutionconference.com/)\n\n[ ](https://www.nextgenrestaurantsummit.com/)\n\n[ ](https://www.wtwhmedia.com/)\n\n[ ](https://www.pmq.com/)\n\n[ ](https://cstoredecisions.com/)\n\n",
                "url": "https://www.qsrmagazine.com/chains/le-pain-quotidien/"
            },
            "reason": "This page on QSR Magazine provides an overview of Le Pain Quotidien. QSR Magazine is a reputable source for information about quick-service restaurants, but the page may not contain in-depth information about the company's environmental impact or carbon footprint.",
            "reliability_score": 0.7,
            "search_query": "company 'Le Pain Quotidien' environmental impact carbon footprint",
            "summary": "An overview of Le Pain Quotidien on QSR Magazine.",
            "url": "https://www.qsrmagazine.com/chains/le-pain-quotidien/"
        },
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                    "source": "https://www.lepainquotidien.com/lu/en/small-steps/small-steps-blog/"
                },
                "page_content": "  * [ Menu ](https://www.lepainquotidien.com/lu/en/menu/)\n  * [ Locations ](https://www.lepainquotidien.com/lu/en/locations/)\n  * [ Our Stories ](https://www.lepainquotidien.com/lu/en/blog/our-stories/)\n  * [ Tartine Club ](https://www.lepainquotidien.com/lu/en/tartine-club/)\n\n  *   * \n\n##  Take small steps, together with us\n\nFor 30 years, we have been trying to take small steps to limit our\nenvironmental impact. We are strong believers that these small steps have a\nreal impact. Today, we are inviting you to join us to be better together and\nto reduce our carbon footprint, one step at a time.\n\nWhat can you adapt in your daily life? How can you share more with others and\nwith the planet? How can we live in mindfulness by enjoying what is really\ngood for us?\n\nHere are a few simple ideas for you and some examples of small steps that we\nhave already taken at Le Pain Quotidien.\n\n** Choose for 100% vegan recipes.  **\n\nOur very first menu in 1990 already offered vegan recipes. Its number has only\ngrew through the years. Every day, you can enjoy fresh, seasonal and vegan\nrecipes in our restaurants.\n\nHaving one vegan meal a week already has a very positively impact \u2013 on top of\nbeing absolutely delightful and good for your health. Discover our new 100%\nvegan bun with oyster mushrooms grown on our coffee grounds together with a\nvegetal drink. This is a small savoury step which we are helping you to take!\n\n** Choosing for organic ingredients  **\n\nWe choose organic and local ingredients as much as possible. Choosing for\norganic farming, it\u2019s choosing products that are better for your health,\nwithout additives and pesticides, fresh, and which respect seasonality.\n\n** Less waste  **\n\nWhat some might consider as food waste could, in most cases, be reused. For\nexample, our coffee grounds is collected and given to PermaFungi who uses it\nto grow our organic oyster mushrooms which you can try out in our delicious\n100% vegan bun.\n\n**ZERO WASTE**\n\n  * **Reduce & Refuse: ** In order not to order too much or produce too much and hence avoid baking products that will go to waste, we are using an IT system that allows us to predict the quantities needed. \n  * **Reuse:** we give a second life to many of our \u201cfood waste\u201d such as our coffee grounds or our breads. \n  * **Recycle:** the furniture of all of Le Pain Quotidien restaurants is made based on recycled and natural materials. \n\n> \u201c\n>\n> What small step do you take?\n\n**6 ideas to start with your small steps:**\n\n  1. **Do you already eat vegan?** If it is already the case, you are on the right track ! Otherwise, try to choose one vegan dish a week, it is already a good start for your health. \n  2. **Do you already choose for organic products?** Not yet? They truly taste better! \n  3. **Do you brew your own coffee at home ?** In this case, do not throw the coffee grounds away! It is full of benefits which can be re-used in many different ways. \n  4. **Set yourself a challenge for a month: not to throw your bread and re-use it!**\n  5. Why not take part in a cleaning operation in your city of on the beach during your holidays to collect misplaced waste? An alternative to your weekly workout. \n  6. Inspire your friends and families by sharing your #smallsteps on social media \n\n[ Franchise ](/lu/en/franchise/)\n\n[ Press ](/lu/en/press/)\n\n[ Contact ](/lu/en/contact/)\n\n[ FAQ ](/lu/en/faqs/)\n\n[ International ](/lu/en/international/)\n\n[ Privacy policy ](/lu/en/privacy-policy/)\n\n[ Cookies ](/lu/en/cookie-statement)\n\n[ Terms and conditions ](/lu/en/terms-and-conditions/)\n\n[ Catering ](https://www.lepainquotidien.com/lu/en/catering/)\n\n[ Terms & conditions tartine club\n](https://www.lepainquotidien.com/lu/en/terms-and-conditions-tartine-club/)\n\n[ ](http://instagram.com/lepainquotidienlu/) [\n](https://www.facebook.com/lepainquotidienlu/)\n\n\u00a9 Copyright 2023 Le Pain Quotidien.\n\n",
                "url": "https://www.lepainquotidien.com/lu/en/small-steps/small-steps-blog/"
            },
            "reason": "This is the official Le Pain Quotidien blog, which discusses their 'Small Steps' initiative. As an official source, it is highly reliable for information about their own sustainability efforts, though it may present a biased view.",
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            "search_query": "company 'Le Pain Quotidien' environmental impact carbon footprint",
            "summary": "The official Le Pain Quotidien blog discussing their 'Small Steps' sustainability initiative.",
            "url": "https://www.lepainquotidien.com/lu/en/small-steps/small-steps-blog/"
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                    "source": "https://leeksandhighheels.com/green-lifestyle/how-to-spend-a-sustainable-foodie-weekend-in-brussels-belgium/"
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                "page_content": "Skip to content\n\n__\n\n  * [ About me  ](https://leeksandhighheels.com/about-me/)\n  * [ About dad  ](https://leeksandhighheels.com/about-dad/)\n  * [ Recipes  __ ](https://leeksandhighheels.com/recipes/)\n\n    * [ Spring  ](https://leeksandhighheels.com/recipes/spring/)\n    * [ Summer  ](https://leeksandhighheels.com/recipes/summer/)\n    * [ Autumn  ](https://leeksandhighheels.com/recipes/autumn/)\n    * [ Winter  ](https://leeksandhighheels.com/recipes/winter/)\n    * [ Vegetarian  ](https://leeksandhighheels.com/recipes/vegetarian/)\n    * [ Belgian classics  ](https://leeksandhighheels.com/recipes/belgian-classics/)\n    * [ Learn to cook  ](https://leeksandhighheels.com/recipes/learn-to-cook/)\n\n  * [ Table  ](https://leeksandhighheels.com/table/)\n  * [ Green lifestyle  ](https://leeksandhighheels.com/green-lifestyle/)\n\nCopyright \u00a9 2024 Leeks and High Heels. Website by [ Omatis\n](https://omatis.be) .  \n[ Facebook ](https://www.facebook.com/leeksandhighheels/) \\- [ Instagram\n](https://www.instagram.com/leeksandhighheels/) \\- [ Pinterest\n](https://www.pinterest.com/sandraslaw/)\n\n__\n\n[ Green lifestyle ](https://leeksandhighheels.com/green-lifestyle/)\n\n#  How to spend a sustainable foodie weekend in Brussels, Belgium\n\nSandra Slawinski **** 17th May 2019 **** 2 comments\n\nI love living in Brussels, my home since 1994 \u2013 yep already 25 years .\nBrussels is hub for European institutions, NATO and many corporate HQ\u2019s,\nmaking it definitely **multicultural** . Yet it is an European capital like\nnone other. You can not only find every type of cuisine, every type of\ningredient you are looking for but you can also live sustainably well.\n\nIf you are a regular reader than you already know I WILL TRAVEL FOR FOOD. I am\na REAL food ENTHUSIAST so when I travel I do extensive research online and\nconsult fellow foodie friends to find out what food places are a must. I like\ndiscovering new flavours, tastes, concepts and Chefs. And whenever possible I\ncommit to organic, seasonal, local and sustainable .\n\nBrussels is blessed with a great bicycle, bus, tram and metro network for a\nreasonable price. Also sharing vehicles is available in different forms, so I\nhave no need for a car in Brussels. Yes, it requires some time and detailed\nplanning but I really don\u2019t miss having a car. The journey on the tram I see\nas **me-time** where I get to read and be on the insta. Or I walk home while\nbrainstorming with myself and discovering new places. I never have to look for\na parking spot nor worry about having wine with ( before and after ) dinner.\nWhen in need of some fresh air and a bit of a green walk, I can easily get to\none of the **40 parks** in the Brussels region and plot down for a pick-nick.\n\nMore and more I make significant efforts in reducing my part of harming the\nplanet by making conscious choices about my food and where it comes from. A\nmajor pet-peeve of mine ( all my friends know, I am mental) I just can\u2019t eat\n**food out of season** , just can\u2019t. And lucky for me Brussels offers a\nvariety of organic shops and farmer markets.\n\nAre you looking to come and visit Brussels and you are a conscious foodie like\nme, here is my sustainable foodie guide to Brussels. ENJOY!  (click on the\nplaces to get to their website)\n\n* * *\n\nJust a quick **VOCAB reminder** :\n\n**SUSTAINABLE** \u2013 also called **GREEN LIVING** . Products/goods are made with\neco-friendly resources such as sustainable grown crops or recycled materials.\nThey provide environmental, social and economic benefits while protecting\npublic health and environment over their whole life cycle, from the extraction\nof raw materials until the final disposal. Also while traveling this way of\nlife can be adopted and Brussels is definitely doing it\u2019s best to offer you\nthat. Low impact living on the road can be a challenge with a little research\nyou can make a difference.\n\n* * *\n\n##  **THE** _ultimate_ **LHH _sustainable_ FOODIE ITINERARY **\n\n**_Saturday Morning_ ** : Head over to the **GRAND PLACE area** , the city\nhistoric center. Get a few selfies in and than stock up on sustainable goods\nand goodies at **[ F\u00c4RM ](https://www.farm.coop/) ** on Place Saint Catherine.\nIn 2013 the first shop opened and the sustainable friendly CO\u00d6P was created.\nYou can shop at your and the planets delight and even become part of the\nchange and invest in the co\u00f6p. I love their dry food selection; I love reading\npackages and learning more and more and more about the origins of my food and\nwhat\u2019s in it! Also great selection of Belgian products: pick up some Belgian\nchocolate and this amazing ginger drink I am addicted too.\n\nA 7 minutes walk from there, ( check out the gorgeous Grand Place ) pop into\nthe **[ Herboristerie Moderne ](http://www.herboristeriemoderne.be/cms/) ** to\npick up some medicinal and essentials oils. The original herbal shop opened in\n1905, this modern adaption helps fight all those modern woos.\n\n**_Lunch_ : ** I got 2 options for you. _Option one:_ If you are looking for a\nquick salad, sandwich, bowl of soup or quiche in a Belgian traditional bakery\nstyle, head over the **[ Pain Quotidien\n](https://www.lepainquotidien.com/us/en/) ** ( Daily bread) I know there are\nnow all over the world, but it is still Belgian, totally organic and\nsustainable and well totally yummy. _Option two_ : Looking for a 3 course\norganic and seasonal \u201ceat-what-we-cooked\u201d type of lunch for \u20ac 22, check out\n**[ Les Filles ](http://www.lesfilles.be/francais) ** . They let you help\nyourself in the kitchen and happily adjust for the veggie exclusives. If you\ngot time, they have a bunch of fabulous and convivial cooking classes you can\nsign up for as well.\n\n**_Afternoon :_ ** Head over to the **SABLON- NAMUR area** and enjoy browsing\nin the **antique and vintage shops and the market** ( open Saturday & Sunday).\n\nI love stopping by my favourite lady who sells silver old and new. Walking up\ntowards Porte de Namur area, get some skin, hair and body care essentials from\n[ **AESOP** . ](https://www.aesop.com/us/) This Melbourne, Australia based\ncompany recently opened a shop in rue de Namur and is worth a little stop.\nNatures best from plants, herbs, fruits and nuts are used in their products\nmaking them simply divine. I love their Immediate Moisture Facial Hydrosol and\nhair and shower products. Their charity foundation also fosters literacy,\nstorytelling and diversity. ( if you love art, check out the museums along the\nway)\n\n**_Tea time_ : ** I like to take a little break from the street bustle and\nenjoy a cup of comfort at [ **COMPTOIR FLORIAN**\n](http://www.comptoirflorian.be/) . The wide range of coffee and teas has been\ndelighting us since 1897. They have a wide selection of organic tea as well as\ngorgeous accessories. It is such a serene place where cellphones must be\nsilenced and phone calls have to be taken outside.\n\nHead over to **LOUISE area** pop in for some sustainable and Belgian fashion\nin **[ JUTTU ](https://www.juttu.be/nl.html) ** before you hit the Dutch no-\nplastic, interior store **[ Dille&Kamille ](https://www.dille-\nkamille.be/fr/?_ga=2.217572566.1584199392.1554458180-640581064.1544188462) **\nin rue Stas. I dare you to leave the store without buying anything, it is\nimpossible. It is my favourite zen space where I feed my addiction for weck\njars, brushes, herbs, plants, utensils, \u2026 and dishtowels.\n\n**_Quench your thirst_ : ** you love BEER, than look no further than **[ MONK\n](http://www.monk.be/en) ** , catch some live music and try their lovely,\nlocal assortment of IPAs. You love WINE, check out **[ Chez Tarzan\n](https://www.facebook.com/ChezTarzan) ** (the bar) and Jane (the shop) for\ndelish organic wines only and lovely bites to nibble on.\n\n**_Dinner_ : ** Here are 4 of my ultimate, seasonal-produce only, favourite\nplaces for dinner ( make sure to book in advance):\n\n  * [ **LE LOCAL** ](https://www.facebook.com/LeLocalBXL/) \u2013 of course seasonal, organic and zero waste are this restaurants core values but they let the lovely true flavours of the produce shine and this makes me truly happy. This laid back cafeteria style neighbourhood restaurant is extremely heartwarming and the service is convivial. Check their facebook page for upcoming classes in Kombucha making, I had a blast and learned a lot. \n  * [ ** \u00d6TAP  ** ](http://otap brussels restaurant) \u2013 select multiple dishes and taste away in a trendy space. The flavour combo\u2019s are fabulous and the cocktails are not bad either! \n  * [ **HUMUS X HORTENSE** ](https://humushortense.be/) \u2013 where the best vegetable chef of 2019 according to the Gault & Millau, welcomes you with delightful vegetarian only creations and sublime fresh cocktails in a unique vintage decor. This refined haven is perfect for a real food enthusiast. \n  * **[ SAN ](http://www.sansablon.be/en/) ** SABLON \u2013 double Michelin starred Chef Sang Degeimbre and his team share with you at SAN his quest for simplicity and bring flavours from his travels to your bowl and spoon. His Korean roots shine bright in his Liernu dish ( where his 2 Michelin star restaurant and kitchen garden is) this bowl of veg with fermented milk is a MUST. Their selection of organic wines is also mind blowing-ly good. \n\n_**After dinner drinks:** _ stop by for a cocktail at **[ LIFE IS BEAUTIFUL\n](https://www.libcocktailbar.com/) ** where plants and cocktails coexist in a\nsuper cosy setting. **[ LA PHARMACIE ANGLAISE\n](http://www.lapharmacieanglaise.com/?fbclid=IwAR1nqcwj-\naIuGVZBkXobudDQYUgdjUV1_oz3CPAzzcW87xQDG3TiMrddwMw) ** is the best evidence of\nwhat re-purposing of a space can do: it was pharmacy since 1900, it was on the\nbrink of being demolished and they turned into cocktail bar ideal for intimate\nconversations and shaken and stirred potion tastings.\n\nHave a restful night, recharge and get ready for Sunday morning in Brussels.\n\n**_Sunday morning_ : ** You probably want to book a room with breakfast, but\nmy advice is don\u2019t! And make a reservation at [ **CHYL caf\u00e9**\n](http://www.chyl.be/en/) for brunch. Their formulas for brunch are simply to\ndie for. Make sure you get one of their fresh juices ( my fave is _detox_ )\nand enjoy for \u20ac23 a fabulous moment. On the way out check out the organic\nstore ( they also have rooms to stay by the way). It is a fun, friendly and\nsustainable place that sparks joy.\n\nHead over to place **JEU DE BALLE** area for some vintage shopping while\nrummaging through stuff on the market square. Check out the many shops on\n**rue Haute and rue Blaes** . One of my favourite upcycle shops is called\nIncognito (298 rue Haute). Before you head home, stop by [ **COCO DONUTS**\n](https://sablon.cocodonutsbrussels.be/) near the Sablon for a little homemade\ntreat to take with you.\n\n* * *\n\n**BRUSSELS BASIC INFO**\n\n_GET TO BRUSSELS_\n\nTRAIN: International trains arrive at the MIDI station ( also called Zuid \u2013\nSouth). Domestic trains can also arrive at CENTRAL station. There is a north\nstation but I recommend you avoid that station for security reasons.\n\n_MOBILITY IN BRUSSELS_\n\nPUBLIC transportation: tram, bus and metro are on the same [ STIB\n](https://www.stib-\nmivb.be/article.html?l=en&_guid=d0707200-2683-3410-479e-b21a51d668f0) network\nand the same ticket can be used for all. Buying a day ticket gets you\nunlimited access for 24hrs for \u20ac7.50 (\u20ac14 for 48hrs).\n\nBICYCLE rental: Every 450 m you can find a bike station in downtown Brussels.\nYou get 30 minutes for free, the basic fare is \u20ac1.60 with a maximum addition\nof \u20ac2 if you use the bike more than 2 hours. Check out [ VILLO\n](http://en.villo.be) \u2013 also plenty of scooters /steps and other bikes are for\nrent on street corners.\n\n_PILLOW TALK_\n\nSeveral hotels in Brussels have been awarded a \u201cGREEN KEY\u201d international eco-\nlabel, this rating is based on their environmental management, waste\nmanagement, water, energy, green open spaces, food and mobility to name a few.\nCheck out the list [ HERE ](https://visit.brussels/en/article/green-key) .\nThere are plenty of bijou and eco-conscious hotels and B&B\u2019s to lay your head.\n\n_CITY FUN_\n\nBook your own local to take you around town on foot [ HERE\n](http://www.brussels.greeters.be) , or on a bicycle [ HERE\n](http://www.provelo.be) . Or check out more cultural options around town on [\n**visitBrussels** ](https://visit.brussels/en) .\n\n* * *\n\n######  EXTRA SOURCES\n\n  * https://www.brussels-gardens.be/ \n  * https://www.goodfood.brussels/ \n  * https://www.recepten4seizoenen.be/ \n  * http://www.leefmilieu.brussels/ \n  * https://www.goodplanet.be/nl/ \n\n* * *\n\nWritten and photographed by Sandra Slawinski without commercial deals. THANK\nYOU Nia, my BFF, for posing and coming on this journey through Brussels, we\nhad a blast!\n\n[ __ ](https://leeksandhighheels.com/recipes/spring/my-roasted-rhubarb-with-\nhummus-feta-and-homemade-tortilla-chips/) [ previous post  My roasted rhubarb\nwith hummus, feta and homemade tortilla chips\n](https://leeksandhighheels.com/recipes/spring/my-roasted-rhubarb-with-hummus-\nfeta-and-homemade-tortilla-chips/)\n\n[ ](/)\n\n[ next post  10 party planning steps the professionals (like me) swear by\n](https://leeksandhighheels.com/table/10-party-planning-steps-the-\nprofessionals-like-me-swear-by/) [ __\n](https://leeksandhighheels.com/table/10-party-planning-steps-the-\nprofessionals-like-me-swear-by/)\n\n###  You might also like\n\n[ ](https://leeksandhighheels.com/green-lifestyle/5-resourceful-ways-to-re-\nuse-kitchen-waste/)\n\n[ Green lifestyle ](https://leeksandhighheels.com/green-lifestyle/)\n\nSandra Slawinski  **** 29th January 2021\n\n###  [ 5 resourceful ways to re-use kitchen waste\n](https://leeksandhighheels.com/green-lifestyle/5-resourceful-ways-to-re-use-\nkitchen-waste/)\n\n[ Read More __ ](https://leeksandhighheels.com/green-lifestyle/5-resourceful-\nways-to-re-use-kitchen-waste/)\n\n[ ](https://leeksandhighheels.com/green-lifestyle/how-to-start-an-eco-\nconscious-lifestyle/)\n\n[ Green lifestyle ](https://leeksandhighheels.com/green-lifestyle/)\n\nSandra Slawinski  **** 1st January 2021\n\n###  [ How to start an eco-conscious lifestyle\n](https://leeksandhighheels.com/green-lifestyle/how-to-start-an-eco-conscious-\nlifestyle/)\n\n[ Read More __ ](https://leeksandhighheels.com/green-lifestyle/how-to-start-\nan-eco-conscious-lifestyle/)\n\n[ ](https://leeksandhighheels.com/green-lifestyle/3-ways-to-break-up-with-\nsingle-use-plastic/)\n\n[ Green lifestyle ](https://leeksandhighheels.com/green-lifestyle/)\n\nSandra Slawinski  **** 20th November 2020\n\n###  [ 3 ways to break up with single-use plastic\n](https://leeksandhighheels.com/green-lifestyle/3-ways-to-break-up-with-\nsingle-use-plastic/)\n\n[ Read More __ ](https://leeksandhighheels.com/green-lifestyle/3-ways-to-\nbreak-up-with-single-use-plastic/)\n\n[ ](https://leeksandhighheels.com/green-lifestyle/5-things-i-wish-i-knew-\nbefore-going-zero-waste/)\n\n[ Green lifestyle ](https://leeksandhighheels.com/green-lifestyle/)\n\nSandra Slawinski  **** 6th November 2020\n\n###  [ 5 things I wish I knew before going zero waste\n](https://leeksandhighheels.com/green-lifestyle/5-things-i-wish-i-knew-before-\ngoing-zero-waste/)\n\n[ Read More __ ](https://leeksandhighheels.com/green-lifestyle/5-things-i-\nwish-i-knew-before-going-zero-waste/)\n\n  * ###  Navigation \n\n    * [ About me  ](https://leeksandhighheels.com/about-me/)\n    * [ About dad  ](https://leeksandhighheels.com/about-dad/)\n    * [ Cooking school  ](https://leeksandhighheels.com/?page_id=1019241)\n    * [ Recipes  ](https://leeksandhighheels.com/recipes/)\n    * [ Table  ](https://leeksandhighheels.com/table/)\n    * [ Green lifestyle  ](https://leeksandhighheels.com/green-lifestyle/)\n\n  * ###  Recent \n\n    * [ ](https://leeksandhighheels.com/green-lifestyle/how-to-turn-a-kitchen-cupboard-into-a-pantry-2/)\n    * [ ](https://leeksandhighheels.com/green-lifestyle/spring-what-is-in-season-3/)\n    * [ ](https://leeksandhighheels.com/table/my-10-essential-tips-for-entertaining-at-home-2/)\n\n  * ###  About me \n\nWelcome! I\u2019m Sandra - home cook, passionate torch bearer for seasonal, local\nand sustainable ingredients, Belgian classic food lover, and patient teacher.\nI\u2019m thrilled to bump into you here.\n\nCan\u2019t live without: champagne, pink flowers, my high heels, my vintage teacup\ncollection, long walks on the beach, fig leave perfumed candles, fresh mint\nfrom my garden and fizzy ginger drinks.\n\nOh and ... no orange juice, blue cheese nor garlic in my cooking.\n\n[ Get in touch ](mailto:sandra@leeksandhighheels.com)\n\nCopyright \u00a9 2024 Leeks and High Heels. Website by [ Omatis\n](https://omatis.be) .\n\n[ Facebook ](https://www.facebook.com/leeksandhighheels/) \\- [ Instagram\n](https://www.instagram.com/leeksandhighheels/) \\- [ Pinterest\n](https://www.pinterest.com/sandraslaw/)\n\n__\n\n",
                "url": "https://leeksandhighheels.com/green-lifestyle/how-to-spend-a-sustainable-foodie-weekend-in-brussels-belgium/"
            },
            "reason": "This is a blog post detailing a sustainable foodie weekend in Brussels, mentioning Le Pain Quotidien. While it's a personal blog, the information seems generally accurate and relevant to sustainable practices, but lacks strong verification. It is relevant to the company's location and sustainability.",
            "reliability_score": 0.6,
            "search_query": "company 'Le Pain Quotidien' waste management water consumption",
            "summary": "A blog post about a sustainable foodie weekend in Brussels, mentioning Le Pain Quotidien.",
            "url": "https://leeksandhighheels.com/green-lifestyle/how-to-spend-a-sustainable-foodie-weekend-in-brussels-belgium/"
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                    "source": "https://www.triplepundit.com/story/2014/why-dont-more-businesses-donate-excess-food/39886"
                },
                "page_content": "  * [ Environment ](/environment)\n  * [ Society ](/society)\n  * [ Economy ](/economy)\n\nWake up  daily  \u00c2 to our latest coverage of business done better, directly in\nyour inbox.\n\nGet your  weekly  \u00c2 dose of analysis on rising corporate activism.\n\nThe best of solutions journalism in the sustainability space, published\nmonthly  .\n\nSelect Newsletter\n\nBy signing up you agree to our [ privacy policy\n](https://www.3blmedia.com/sites/www.3blmedia.com/files/pdf/3BL_Media_privacy_policy.pdf)\n. You can opt out anytime.\n\n[ ](/)\n\n[ ](mailto:?subject=TriplePundit.com: Why Don't More Businesses Donate Excess\nFood?&body=From TriplePundit - The Business of Doing\nBetter%0D%0A%0D%0Aundefined%0D%0A%0D%0Ahttps://www.triplepundit.com/story/2014/why-\ndont-more-businesses-donate-excess-food/39886) [\n](https://www.facebook.com/sharer/sharer.php?u=https://www.triplepundit.com/story/2014/why-\ndont-more-businesses-donate-excess-food/39886) [\n](https://www.linkedin.com/shareArticle?mini=true&url=https://www.triplepundit.com/story/2014/why-\ndont-more-businesses-donate-excess-food/39886) [\n](https://www.reddit.com/submit?url=https://www.triplepundit.com/story/2014/why-\ndont-more-businesses-donate-excess-food/39886)\n\n[ Newsletter ](/environment)\n\n#  Why Don't More Businesses Donate Excess Food?\n\n#####\n\nOct 21, 2014  [ By 3p Contributor ](/author/3p-contributor/176)\n\n[ ](mailto:?subject=TriplePundit.com: Why Don't More Businesses Donate Excess\nFood?&body=From TriplePundit - The Business of Doing\nBetter%0D%0A%0D%0Aundefined%0D%0A%0D%0Ahttps://www.triplepundit.com/story/2014/why-\ndont-more-businesses-donate-excess-food/39886) [\n](https://www.facebook.com/sharer/sharer.php?u=https://www.triplepundit.com/story/2014/why-\ndont-more-businesses-donate-excess-food/39886) [\n](https://www.linkedin.com/shareArticle?mini=true&url=https://www.triplepundit.com/story/2014/why-\ndont-more-businesses-donate-excess-food/39886) [\n](https://www.reddit.com/submit?url=https://www.triplepundit.com/story/2014/why-\ndont-more-businesses-donate-excess-food/39886)\n\n_Editor's Note: This summer, Tamanna\u00c2 Mohapatra, a master's student in\nColumbia University's Sustainability Management Program, took a ride with City\nHarvest and got an up-close look at food waste and hunger in New York City.\nThis is the second post in a two-part feature detailing her experience. In\ncase you missed it, you can read the first post here.\u00c2_\n\n**By Tamanna\u00c2 Mohapatra**\n\nA sales lady at [ La Bergamote ](http://www.labergamotenyc.com) , a French\nbakery located in Midtown Manhattan at 52nd Street and 10th Avenue, was very\nreluctant to talk about their food waste. The lady, who preferred anonymity,\nmentioned they take leftovers home.\n\nAnna Sloane, a young sales girl in her twenties from Brooklyn, New York, was\nclosing shop at one of the many stores of the famous [ Le Pain Quotidien\n](http://www.lepainquotidien.com) caf\u00c3\u00a9 when quizzed about the remaining\npastries in the caf\u00c3\u00a9\u00e2\u0080\u0099s display window. She said she felt bad about the food\nthat had to be thrown out every evening. \u00e2\u0080\u009cI try to take it with me and\ndistribute it in my neighborhood or on the way home on the train\u00e2\u0080\u009d she said.\nLe Pain Quotidien reached out to us to let us know that their official policy\nis to donate every day:\n\n> [ @triplepundit ](https://twitter.com/triplepundit) Hello. All our NYC\n> stores are proudly donating to [ @CityHarvest\n> ](https://twitter.com/CityHarvest) on a daily basis. More info avail. here:\n> [ http://t.co/7NGtUUFyH8 ](http://t.co/7NGtUUFyH8)\n>\n> \u00e2\u0080\u0094 Le Pain Quotidien US (@LePainQuotidien) [ October 21, 2014\n> ](https://twitter.com/LePainQuotidien/status/524661080698916865)\n\nJosh Ramos, the night manager at the famous vegan restaurant [ Blossom\n](http://blossomnyc.com/home/) \u00c2 in the heart of Chelsea at 20th Street and\n9th Avenue, said of their food waste, \u00e2\u0080\u009cWe typically don\u00e2\u0080\u0099t have a lot of\nfood leftover as we try and plan all our meals in advance. Also vegan cooking\nuses a lot of oil, so we can\u00e2\u0080\u0099t even compost our food scraps.\u00e2\u0080\u009d\n\nThough the reasons vary for restaurants and stores choosing not to donate\ntheir leftovers, the main cause is\u00c2 a \u00e2\u0080\u009cmisunderstanding of how food\nliability works.\u00e2\u0080\u009d This is still the No. 1\u00c2 reason quoted by everyone working\nwith food waste.\n\nRacine Rodriguez, the manager for food sourcing at [ City Harvest\n](http://www.cityharvest.org) said, \u00e2\u0080\u009cThe biggest concern donors have is\nbeing held liable for their donations. When adding on new donors, City Harvest\nwill visit and train donors on what it is we can and cannot accept to ensure\ndonors understand they will not be held liable for the donations. We assume\nliability through the Good Samaritan Law, a federal law.\u00e2\u0080\u009d\n\nThe reality is that food donors are protected from liability both by the\nfederal government and New York state. The applicable law at the federal level\nis called the [ Bill Emerson Good Samaritan Food Donation Act\n](http://www.law.cornell.edu/uscode/text/42/1791) . It was signed by President\nBill Clinton in 1996 with the hope of encouraging donation of food and grocery\nproducts to nonprofit organizations for distribution to\u00c2 individuals in need.\nThe New York-specific law that helps promote food donation, but is relatively\nunknown, is [ New York State Law: Enacted 1981, Article 4-D, Section 71-2\n](http://www.nyc.gov/html/doh/downloads/pdf/public/good-samaritan-laws.PDF) .\u00c2\nIt \u00e2\u0080\u009cholds harmless\u00e2\u0080\u009d the donor of perishable and non-perishable food to a\nnonprofit.\n\n##  Why donate food?\n\n  \nBesides the financial and social benefits, preventing food waste has enormous\nbenefits for the environment. Natural resources are expended at every step of\nthe food production cycle \u00e2\u0080\u0093 growing, transporting, processing, storing,\ncooking and even disposing. Each of these activities has associated and high\nenvironmental costs, such as energy and water consumption and greenhouse gas\nemissions.\n\nIn 2006, the EPA estimated that 13 percent of annual greenhouse gas production\nacross the nation came from the production of food. The [ Natural Resources\nDefense Council says ](http://www.nrdc.org/food/files/wasted-food-ip.pdf)\nwasted food eats up a quarter of all freshwater consumed in the U.S., along\nwith 4 percent of oil, while producing 23 percent of the nation's methane\nemissions. Additionally, agriculture occupies vast expanses of land, and\nfertilizers and pesticides are responsible for creating environmental\nnightmares like the Gulf of Mexico\u00e2\u0080\u0099s [ gigantic dead zones\n](https://www.triplepundit.com/2014/02/tulane-offers-entrepreneurs-1m-solve-\noceans-dead-zones/) .\n\n\u00e2\u0080\u009cEvery year, through uneaten food, we waste 70 times the amount of oil that\ngushed into the Gulf of Mexico during the three months of the Deep-water\nHorizon spill,\u00e2\u0080\u009d writes Jonathan Bloom in \" [ American Wasteland\n](http://www.americanwastelandbook.com) .\"\n\nAccording to [ PlaNYC ](http://www.nyc.gov/html/planyc/html/home/home.shtml) ,\nMayor Bloomberg\u00e2\u0080\u0099s comprehensive sustainability plan for New York City, \u00c2\nfood waste\u00c2 accounts for the largest solid waste going into landfills. It\ncomprises one-third of the city\u00e2\u0080\u0099s more than 20,000 tons of daily refuse.\nLandfills are the second largest human-related source of methane emissions,\nand rotting food causes the majority of environmentally destructive methane.\n\nEven with City Harvest food rescue operations increasing by 15 percent each\nyear, there are plenty of food providers that throw food directly into the\ntrash. PlaNYC statistics reveal, \u00e2\u0080\u009cNew York City restaurants generate close\nto a half million tons of food waste per year \u00e2\u0080\u0093 enough\u00c2 to fill well over a\nhundred subway cars per day.\u00e2\u0080\u009d\n\n##  Tackling the problem in New York and beyond\n\nTo combat this problem, the city of New York introduced a program in April\ncalled the ' [ Food Waste Challenge ](http://www1.nyc.gov/office-of-the-\nmayor/news/148-13/mayor-bloomberg-more-100-restaurants-participate-the-food-\nwaste-challenge-) ' to segregate food waste from other kinds of landfill waste\nand make the waste available for composting. More than 100 restaurants have\nsince signed up to participate; the goal is to divert 50 percent of\nrestaurant's excess food from landfills.\n\nBut, in the words of Peter Lehner, executive director of the [ Natural\nResources Defense Council ](http://www.nrdc.org) , \u00e2\u0080\u009cWith 40 percent of food\nin the U.S. going uneaten, it\u00e2\u0080\u0099s also important to start reducing the waste\nin the first place.\u00e2\u0080\u009d\n\nPeter Lehner may be right. Composting and waste-to-energy facilities work best\nfor food that can\u00e2\u0080\u0099t be eaten --\u00c2 spoiled food, buffet spreads and such. The\nresources that go into growing, distributing and processing food all go for\nnaught when we don't eat it.\n\n[ LeanPath ](http://www.leanpath.com/) is a Portland-based automated tracking\nfood waste prevention company that helps food producers calculate and reduce\npre-consumer food waste. Dave Britton, LeanPath\u00e2\u0080\u0099s operations director, says,\n\u00e2\u0080\u009cTackling and reducing pre-consumer food waste will help save on production,\nlabor, environmental and disposal costs- all of which add up to zero if the\nfood is just thrown away.\u00e2\u0080\u009d\n\nPeople all over the world -- Americans no exception -- are obviously [ eating\nmore ](http://www.motherjones.com/politics/2009/01/waistland) than ever\nbefore. Unfortunately we're also [ throwing away more\n](http://www.motherjones.com/environment/2009/06/garbage-man) than ever\nbefore. Food in the U.S. has long been relatively cheap. We can go into any\ngrocery story and immediately see piles after colorful piles of red tomatoes,\ngreen spinach and orange carrots. When we go out dining we are served\nincreasingly huge portions. And with so much news about how obesity is on the\nrise, it always seems better to toss the leftover food than save it for the\nnext day.\n\n##  Fostering a culture of sustainability\n\n  \nAn important part of addressing food waste has to do with a culture change.\nNancy Hahn, director of operations of the successful San Francisco-based food\nrescue program [ Food Runners ](http://www.foodrunners.org) , had some wise\nwords to share that New Yorkers stand to gain from. \u00e2\u0080\u009cAmerica was built on\nthe understanding that this is a land of plenty. Even the smallest town has\ntheir big chain grocery stores. This mindset is barely changing. Even with\nprice increase, food is still relatively cheap, so why and how would there not\nbe food waste?\u00e2\u0080\u009d\n\nBut, slowly but surely things are changing for the better. City Harvest\u00e2\u0080\u0099s\nsuccess is a symbol of that change. The perception food companies have of\nhidden lawsuits is also shifting. Food stores are listening because \u00e2\u0080\u0098being\ngreen\u00e2\u0080\u0099 is now the \u00e2\u0080\u0098in thing.' The U.S. is trying to learn food-saving\npractices from the U.K., which has seen a lot more success in this matter.\n\nNancy Himmelfarb, a food waste and sustainability consultant based out of\nChicago, attributes this, in part, to regulatory pressure and publicly-\nsupported efforts by the U.K. not-for-profit [ WRAP ](http://www.wrap.org.uk)\n. \u00e2\u0080\u009cLogistics and financials are key for any food waste effort to succeed,\nbut public pressure and support create added incentives for businesses to take\naction.\u00e2\u0080\u009d\n\nIn that light, many who work to rescue food in New York City hope that Mayor\nBloomberg\u00e2\u0080\u0099s new Food Waste Challenge will bring about a change in attitudes\nin addition to a reduced environmental impact.\n\nThe City Harvest truck made its final stop for that morning at one of the\nsatellite offices for [ Coalition for the Homeless\n](http://www.coalitionforthehomeless.org) .\u00c2 We got out and unloaded dozens of\nbags of fresh bread onto the sidewalk. Two workers came out from the basement\nlevel of the office and started taking the bread down into the store room. We\nall had a serious but satisfied look on our faces, knowing that later that day\nclose to a thousand hungry and homeless people would be fed a good meal of\nbread and hot soup. This was food that in another time and another day would\nhave found its way to the landfill and would have caused a lot more harm than\ngood. Here was sustainability as it should be\u00c2 --\u00c2 one solution solving more\nthan one problem.\n\n_Image credits: City Harvest via[ Facebook\n](https://www.facebook.com/CityHarvestNYC) _\n\n_Tamanna\u00c2 Mohapatra is a student pursuing her MS in Sustainability Management\nat Columbia University._\n\n[ 3p Contributor ](/author/3p-contributor/176 \"3p Contributor author page\")\n\nTriplePundit has published articles from over 1000 contributors. If you'd like\nto be a guest author, [ please get in touch\n](https://contact.triplepundit.com) !\n\n[ Read more stories by 3p Contributor ](/author/3p-contributor/176 \"3p\nContributor author page\")\n\n## [ REI Brings the Outdoors Into New Building Design  By Riya Anne Polcastro\nNov 16, 2023  ](/story/2023/rei-employees-environment-design/788646)\n\n## [ Public Transportation Has a Lot of Problems. Can Microtransit Help to\nSolve Them?  By Mary Mazzoni  Nov 08, 2023  ](/story/2023/microtransit-public-\ntransportation/784696)\n\n## [ Hydrogen from Biomass: Beyond Decarbonization  By Tina Casey  Nov 02,\n2023  ](/story/2023/hydrogen-biomass-decarbonize/787261)\n\n## [ Inflation Reduction Act Sparks a Clean Energy Boom in the U.S.  By Tina\nCasey  Oct 25, 2023  ](/story/2023/inflation-reduction-act-clean-energy-\nboom/786646)\n\n## [ We Asked Americans What They Think About the Term \u00e2\u0080\u009cESG.\u00e2\u0080\u009d Their\nAnswers Were Eye-Opening  By Carol Cone  Sep 12, 2023\n](/story/2023/americans-think-esg/783186)\n\n## [ We Need To Talk About the LGBTQ+ Pay Gap  By Mary Mazzoni  Sep 06, 2023\n](/story/2023/lgbtq-pay-gap/782866)\n\n## [ A Community Approach is Necessary to Address Child Labor in Cacao  By\nNithin Coca  Jul 31, 2023  ](/story/2023/address-child-labor-cacao/780171)\n\n## [ Saving the World\u00e2\u0080\u0099s Coral Reefs with Artificial Intelligence and\nRobotics  By Mary Riddle  Jun 30, 2023  ](/story/2023/save-coral-reefs-ai-\nrobotics/777921)\n\n## [ Can Artificial Intelligence Reduce Carbon Emissions From Air Travel?  By\nRiya Anne Polcastro  Jun 29, 2023  ](/story/2023/artificial-intelligence-\nreduce-emissions-airplanes/777696)\n\n## [ Limitless Supply of Seawater to Help Accelerate the Transition to Green\nHydrogen  By Tina Casey  Jun 26, 2023  ](/story/2023/green-hydrogen-\nseawater/777541)\n\n## [ Nixing PFAS is a Real Possibility: Here\u00e2\u0080\u0099s One Company That\u00e2\u0080\u0099s Doing It\nBy Riya Anne Polcastro  May 22, 2023  ](/story/2023/impermea-materials-pfas-\nreplacement/774751)\n\n## [ Social Enterprise Transforms the World's Most Wasted Plastic Into\nSunglasses  By Abha Malpani Naismith  Apr 11, 2023  ](/story/2023/social-\nenterprise-recycle-plastic/771101)\n\n  * [ Home ](/)\n  * [ Sponsored Series ](/sponsored-series)\n  * [ Brands Taking Stands ](/category/brands-taking-stands/59911)\n\n  * [ About Us ](/editors)\n  * [ Archive ](/archive)\n  * [ Contact Us ](https://contact.triplepundit.com/)\n  * [ Newsletters ](/subscribe)\n\nPart of\n\n  * [ 3BL News ](https://www.3blmedia.com/news/all)\n\n  * [ Reddit  ](https://www.reddit.com/user/triplepundit/?utm_source=share&utm_medium=web3x&utm_name=web3xcss&utm_term=1&utm_content=share_button)\n  * [ Linkedin  ](https://www.linkedin.com/company/triple-pundit)\n  * [ Facebook  ](https://www.facebook.com/TriplePundit)\n  * [ Facebook  ](https://www.instagram.com/triplepundit/?hl=en)\n\n[ Privacy Policy\n](https://www.3blmedia.com/sites/www.3blmedia.com/files/pdf/3BL_Media_Privacy_Policy_10012021.pdf)\n\n\u00c2\u00a9 2025 3BL & TriplePundit. All rights reserved.\n\n",
                "url": "https://www.triplepundit.com/story/2014/why-dont-more-businesses-donate-excess-food/39886"
            },
            "reason": "This article discusses why businesses don't donate excess food and mentions Le Pain Quotidien in passing as an example of a restaurant. While Triple Pundit focuses on sustainability, this is an older article and the mention is brief, reducing its direct relevance and reliability for current practices.",
            "reliability_score": 0.6,
            "search_query": "company 'Le Pain Quotidien' waste management water consumption",
            "summary": "An article discussing why businesses don't donate excess food, mentioning Le Pain Quotidien.",
            "url": "https://www.triplepundit.com/story/2014/why-dont-more-businesses-donate-excess-food/39886"
        },
        {
            "content": {
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                    "source": "https://authenticbrussels.be/our-sustainable-actions-2/"
                },
                "page_content": "#  We care about the planet.\n\nPosted 25/01/24\n\n__ __ __\n\n###  Our vision.\n\nIn an era defined by the urgent **need for sustainability** , many industries\nare stepping up their efforts to adopt **eco-friendly practices** .  \nPandox, the owner of DoubleTree by Hilton Brussels City, has recognized the\nimportance of responsible environmental stewardship.\n\nWith its unwavering commitment to **reducing its carbon footprint** and\n**implementing sustainable initiatives** , DoubleTree by Hilton Brussels City\nhas become a shining example of how style and **environmental responsibility**\ncan harmoniously coexist. From its innovative energy-saving measures to its\ndedication to waste reduction, the hotel has made significant strides towards\na greener future.\n\nThanks to all the measures, DoubleTree by Hilton Brussels City has once again\nbeen awarded with the **Green Key certification** this year. This\nenvironmental responsibility standard is awarded to tourist establishments and\norganisations that meet a series of environmental criteria. A Green Key award\nreflects a establishment\u2019s concern for its surroundings and for society.\n\nIn this article, we will explore the commendable **sustainable actions**\nundertaken by DoubleTree by Hilton Brussels City.\n\n__ __ __\n\n###  We care for the environment.\n\n####  **PlantC  \n**\n\nPlantC is an initiative that allows companies and citizens to support **local\nplanting projects** to **offset their carbon emissions** close to home and\nincrease their **positive impact on biodiversity** . Everyone can contribute\nto the rural transition by funding sustainable, local and productive\ninfrastructures: hedges, orchards, agroforestry elements, coppice, miscanthus,\netc.\n\nAt DoubleTree Brussels, for **every \u20ac1000 spent on meeting and events** , we\nwill plant a tree.\n\n  *   *   *   * \n\n######  Since 2021,  **we've planted 12.010 trees** in Belgium.  \nThis represents:\n\n__\n\n1214  tons\n\nof CO2 contained within the next 30 years.\n\n__\n\n5579044  km\n\nby car.\n\n__\n\n5278949  km\n\nby plane.\n\n####  **Waste Management**\n\n__\n\n######  Winnow Vision\n\nWinnow is an innovative system driven by artificial intelligence (AI), which\nintegrates a weighing scale with a cloud-based platform that generates daily\nreports. Whenever food is placed of in the bin, the system records the weight\nand a camera positioned above the bin automatically recognize the type of\nfood. This enables us to analyse and make necessary adjustments to our menus\nto reduce food waste.\n\n__\n\n######  MCA Recycling\n\nWe have identified 10 different waste categories. With the help of MCA\nRecycling, a Belgian waste management company, and their +20 years of\nexperience, we can better analyse and recycle to improve our waste management.\n\n####  **Guest rooms**\n\n######  Cleaning\n\nAs part of our sustainability efforts, we've adapted the cleaning process in\nour hotel. Towels & sheets are not replaced every day to reduce water and\nelectricity consumption. Housekeepers are also trained to use less cleaning\nproducts, less water and to recycle waste.\n\n######  Water Stations\n\nIndividual plastic water bottles are no longer available in our guest rooms. A\nwater station has been installed on each floor where guests can fill in\nreusable glass bottles with filtered tap water. Per information provided by\nour partner BRITA, the installation of water stations in our hotel has\nresulted in an estimated annual saving of 13.2 tons of CO2 emissions and the\navoidance of 2 tons of plastic waste.\n\n######  Bathroom amenities\n\nAll shower products - such as shower gel, shampoo and conditioner - come in\npump dispensers. This allows us to reduce the amount of plastic waste from\neach hotel guest.\n\n####  **Housekeeping**\n\n######  Raypath Green Cleaning System\n\nBy using Raypath\u2019s **high quality microfibre** pads we can clean all washable\nsurfaces in the building **without using detergents** .\n\n######  Green Line Industrial\n\nBio Cleaning System is a truly holistic, **environmentally friendly** vision\nof cleaning. This new approach, based mainly on the use of specific, carefully\nselected enzymes and bacteria, is designed to meet the **requirements of\nHACCP** .\n\n__\n\n80  %\n\nof the cleaning products used are non-chemicals.\n\n####  **Engineering**\n\n######  Use of cogeneration system\n\nOur cogeneration system enables us to **generate our own electricity** by\ncollecting and releasing heat.  \n  \nAs a result, we are seeing a reduction of gas, electricity & water\nconsumption, and a average monthly production of\n\n__\n\n40000  kW h\n\nof electricity per month.\n\n###  Other actions\n\n  * Main lights in the corridor are dimmed during the night. \n  * Motion detectors in all our meeting rooms to minimize electricity consumption. \n  * Upon check-out, the air conditioning system is automatically set to a predetermined temperature to prevent excessive energy consumption. \n  * We've installed flow restrictors that considerably reduce water consumption when using showers (8l/min) and sinks (4l/min). \n\n__ __ __\n\n###  We care for food.\n\n  *   *   *   * \n\n######  **Food**\n\nOur menus are based on **seasonal** and **regional** products and try to focus\non vegetarian dishes. Fish preparations are made with fish exclusively from\nMSC certified fisheries.\n\n######  **Revised food & beverages concept **\n\nFor meeting & events lunches, our chef prepares a **cold bowl** to which you\ncan add **two hot toppings** . Our bowls are **70% vegetarian** and composed\nof **30% of animal or vegetal proteins** . The content of this bowl **changes\ndaily** and depends on the available and seasonal ingredients.\n\nDuring the day, we encourage you to **refuel your body mindfully** with nuts,\nseeds, fruit, and treats from the **dispensers** located in the coffee break\nareas.\n\n__\n\n\\-  50  %\n\nfood waste, thanks to our new bowl concept.\n\n__ __ __\n\n###  We care for communities.\n\n####  **Giving back to the community**\n\nWhat is the first thing you want to do when you get incredible news? You reach\nout to someone important to you to share it. What do you do when something\nterrible happens? Hopefully you seek support from someone close to you.\n\nWe rely on those around us for emotional support in good times and bad. As\nmuch as this need for connection is ingrained in us, it also goes the other\nway. This is the essence of giving back to the community - supporting others\nthrough the ups and downs of life just as they support you.\n\n__\n\n###  KickCancer\n\n* * *\n\nWe organize fundraising initiatives to support the KickCancer Association,\nraising funds to support their mission in fighting childhood cancer and\nimproving the lives of affected children and their families.\n\n###  Shoe-Box\n\n* * *\n\nWe provide support to the Shoe-Box campaign run by the charity \"La\nSamaritaine,\" helping to distribute shoeboxes filled with essential items to\nthose in need and make a positive impact on their lives.\n\n###  Think Pink\n\n* * *\n\nEach year we take part to the annual charity run known as the \"Think Pink\nRace.\" This event serves as a significant fundraising and awareness campaign\nfor breast cancer research.\n\n###  Zonnestraal\n\n* * *\n\nWe stand for authenticity, warmth and care. So does Zonnestraal VZW with whom\nwe\u2019ve developed a collaboration for a solidarity action. Since a few months,\nour guests can admire those magnificent and colorful sculptures made by people\nwith disabilities.\n\n###  Stairs for Love\n\n* * *\n\nOur team recently participated in the Stairs for Life event at the Belfius\nTower on December 7, 2023. Embracing the spirit of this special 'Stairs for\nLove' edition, we enthusiastically climbed the 696 steps, joining forces in a\nfestive and supportive atmosphere. Our team made its mark, sharing this\nmemorable moment of mutual aid and support for an essential cause.\n\n__ __ __\n\n###  We care for employees.\n\n[ Pandox, the owner of DoubleTree by Hilton Brussels City, has two Codes of\nConduct: one for employees, and one for the business partners. Through the\nCodes, and by respecting good business ethics, we aim to contribute to a\nsustainable society. We encourage all employees and business partners to learn\nmore about our Codes and to become actively involved.  Pandox Code Of Conduct\n__ ](https://www.pandox.se/governance/code-of-conduct/)\n\nRecognizing the significance of well-being in the workplace, Pandox, owner of\nDoubleTree by Hilton Brussels city, has recently decided to provide its\nemployees in Brussels with a unlimited access to a fitness center in Hotel\nHubert, another hotel from the group.\n\n####  Fitness\n\n__\n\nThe Care Committee is a group of employees who are committed to fostering a\npositive and supportive work environment. This committee is focused on\nimplementing projects and initiatives aimed at promoting the well-being and\nhappiness of the staff.\n\n####  Care Comittee\n\n__\n\nThe use of public transport by our employees is encouraged by reimbursing them\nfor train, bus or metro tickets.  \n  \nWhere possible, teleworking is allowed for employees so that we can reduce\ntransport pollution.\n\n####  Public Transport\n\n__\n\n__ __ __\n\n###  We care for the future.\n\nAnd we can do better ! We are aware that sustainability plays, more than\nnever, a significant role in shaping the future of our planet.  \nWe have set below objectives to reach in the upcoming future. To help us do\nso, our property Management Company Pandox  \nhas taken a unique step in the Hospitality industry by hiring one\nsustainability coordinator for each hotel they own.\n\n__\n\n####  Water\n\n\u2022 -20% water reduction  \nby 2024 (reached but maintain).  \n\u2022 -5% (liter per guest night) from behaviour change measures by 2024.\n\n__\n\n####  Energy\n\n\u2022 -45% CO2 SBTi (electricity per guest night) \u2022 PMI - 5% from behaviour change\nmeasures (electricity per guest night)\n\n__\n\n####  Food Waste\n\n\u2022 Reduce by 5%  \ncompared to 2023.\n\n__\n\n####  Weight of waste\n\n\u2022 Reduce weight of waste  \nto 1kg per guest night by 2025  \n\u2022 Reduce weight of waste  \nto 0.6kg per guest night by 2030  \n\u2022 Recycle 65% of total  \nwaste by 2025\n\n__\n\n####  Towels & linen\n\n\u2022 Reduce the total usage per guest night by -3% compared to 2023.\n\n__ __ __\n\n###  We care for you.\n\n**Oph\u00e9lie Mathieu**  \nSustainability Coordinator\n\n  * __ 3, Rue Gineste - 1210 Brussels \n  * __\n\n[ +32 2 203 62 00 ](tel:+3222036200)\n\n  * __\n\n[ +32 499 53 18 47 ](tel:+32499531847)\n\n  * __\n\n[ ophelie.mathieu@doubletreebrussels.com\n](mailto:ophelie.mathieu@doubletreebrussels.com)\n\n####  Questions or suggestions?  \nFeel free to contact Oph\u00e9lie!\n\n__\n\n> ####  \" _The best way to predict the future is to create it._ \"\n\n__ Peter Drucker\n\n__ __ __\n\n###  We are a proud member of the SHA!\n\nCommitted to fostering sustainable and responsible practices within the\nhospitality industry, SHA is a global organization dedicated to creating\npositive impacts on the environment, local communities, and the well-being of\nour guests and staff.\n\nAs a member of SHA, we adhere to a set of rigorous standards and guidelines\nthat prioritize environmental stewardship, social responsibility, and economic\nviability. By aligning ourselves with SHA's principles, we strive to minimize\nour ecological footprint, support local communities, and enhance the overall\nguest experience.\n\nShare\n\n[ __\n](https://www.facebook.com/sharer/sharer.php?u=https%3A%2F%2Fauthenticbrussels.be%2Four-\nsustainable-actions-2%2F) [ __\n](https://twitter.com/intent/tweet?text=We+care+about+the+planet.+%26%238211%3B+Authentic+Brussels.+https%3A%2F%2Fauthenticbrussels.be%2Four-\nsustainable-actions-2%2F) [ __\n](https://www.linkedin.com/shareArticle?mini=true&url=https%3A%2F%2Fauthenticbrussels.be%2Four-\nsustainable-actions-2%2F) [ __\n](https://pinterest.com/pin/find/?url=https%3A%2F%2Fauthenticbrussels.be%2Four-\nsustainable-actions-2%2F)\n\n####  Related posts\n\n[ ](https://authenticbrussels.be/experience-the-magic-of-jazz-at-the-lotto-\nbrussels-jazz-weekend/)\n\n[ ](https://authenticbrussels.be/wp-content/uploads/2025/04/2-1024x737.png) [\n](https://authenticbrussels.be/experience-the-magic-of-jazz-at-the-lotto-\nbrussels-jazz-weekend/)\n\nLotto Brussels Jazz Weekend\n\n8 April 2025\n\n####  [ Experience the Magic of Jazz at the Lotto Brussels Jazz Weekend\n](https://authenticbrussels.be/experience-the-magic-of-jazz-at-the-lotto-\nbrussels-jazz-weekend/)\n\n* * *\n\n[ __ Read more  ](https://authenticbrussels.be/experience-the-magic-of-jazz-\nat-the-lotto-brussels-jazz-weekend/)\n\n[ ](https://authenticbrussels.be/inspiring-spaces-and-a-unique-culinary-\nexperience/)\n\n[ ](https://authenticbrussels.be/wp-\ncontent/uploads/2025/03/Pagoda-12-1024x445.png) [\n](https://authenticbrussels.be/inspiring-spaces-and-a-unique-culinary-\nexperience/)\n\nMeeting Rooms\n\n7 April 2025\n\n####  [ Flexible Meeting Spaces in Brussels\n](https://authenticbrussels.be/inspiring-spaces-and-a-unique-culinary-\nexperience/)\n\n* * *\n\n[ __ Read more  ](https://authenticbrussels.be/inspiring-spaces-and-a-unique-\nculinary-experience/)\n\n[ ](https://authenticbrussels.be/waffles-hotspots-in-brussels-1415/)\n\n[ ](https://authenticbrussels.be/wp-content/uploads/2025/03/pexels-brigitte-\ntohm-36757-131056-1024x683.jpg) [ ](https://authenticbrussels.be/waffles-\nhotspots-in-brussels-1415/)\n\nBelgian waffles\n\n25 March 2025\n\n####  [ Waffles Hotspots in Brussels ](https://authenticbrussels.be/waffles-\nhotspots-in-brussels-1415/)\n\n* * *\n\n[ __ Read more  ](https://authenticbrussels.be/waffles-hotspots-in-\nbrussels-1415/)\n\n[ __ ]()\n\n\u00a9 2025 Betheme by [ Muffin group ](https://muffingroup.com) | All Rights Reserved | Powered by [ WordPress ](https://wordpress.org)\n\n  * [ __ ](https://www.facebook.com/doubletreebrusselscity/ \"Facebook\")\n  * [ __ ](https://www.instagram.com/doubletreebrusselscity/ \"Instagram\")\n  * [ __ ](https://www.linkedin.com/company/doubletreebrusselscity/?originalSubdomain=be \"LinkedIn\")\n\n__\n\nHow can we help ?\n\n[ +32 2 203 62 00 ](tel:+3222036200)\n\n  * [ __ ](https://www.facebook.com/doubletreebrusselscity/ \"Facebook\")\n  * [ __ ](https://www.instagram.com/doubletreebrusselscity/ \"Instagram\")\n  * [ __ ](https://www.linkedin.com/company/doubletreebrusselscity/?originalSubdomain=be \"LinkedIn\")\n\n__\n\nBook now\n\n  \n\nX\n\nX\n\n",
                "url": "https://authenticbrussels.be/our-sustainable-actions-2/"
            },
            "reason": "This page discusses sustainable actions in Brussels and mentions Le Pain Quotidien as part of the local scene. The source seems reliable for local information, but it's not a top-tier source. The information is relevant to the company's location and sustainability efforts.",
            "reliability_score": 0.7,
            "search_query": "company 'Le Pain Quotidien' waste management water consumption",
            "summary": "A page discussing sustainable actions in Brussels, mentioning Le Pain Quotidien.",
            "url": "https://authenticbrussels.be/our-sustainable-actions-2/"
        },
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                    "source": "https://www.prnewswire.com/news-releases/aurify-brands-adds-le-pain-quotidien-us-restaurant-business-to-leading-brand-portfolio-301086112.html"
                },
                "page_content": "[ Accessibility Statement ](https://www.cision.com/about/accessibility/) Skip\nNavigation\n\nNEW YORK  ,  June 30, 2020  /PRNewswire/ -- Aurify Brands, an experienced\nhospitality company with category-leading restaurants including The Little\nBeet, Melt Shop, Fields Good Chicken, and The Little Beet Table, today\nannounced that it has added Le Pain Quotidien to its brand portfolio and is\nthe new owner and operator of the business in  the United States  .\n\nAurify Brands will be reopening more than 40 LPQ restaurants to serve new and\nreturning customers in select cities and suburban markets across  New York  ,\nCalifornia  ,  Connecticut  ,  Maryland  ,  Virginia  , the  District of\nColumbia  , and  Florida  . Select locations are anticipated to reopen as\nearly as mid-July. The relaunch of the LPQ business by Aurify Brands will\ncreate more than 1,200 jobs, including the rehiring of a significant number of\nformer employees who had been terminated by the prior owner primarily due to\nthe COVID-19 outbreak.\n\n\"We are thrilled to add Le Pain Quotidien, which has an ethos and mission we\ngreatly admire, to our established and growing family of leading brands,\" said\nJohn Rigos  , Co-CEO of Aurify Brands. \"Leveraging Aurify Brands' operational\nexpertise and financial resources as well as our platform's proprietary tools,\nsystems, and infrastructure, we see a significant opportunity to build on\nLPQ's unique position in the marketplace, differentiated offering, and loyal\ncustomer base to fully realize the brand's potential. We look forward to\nwelcoming back LPQ customers as we reopen locations across the country and are\nproud to continue to support the local communities in which all of our brands\noperate.\"\n\nAndy Stern  , Co-CEO of Aurify Brands, added, \"At Aurify Brands, we are deeply\ncommitted to building quality brands that create one-of-a-kind experiences for\nour guests and unparalleled opportunities for our team members. Especially\nduring these unprecedented times, we are fortunate to be able to draw upon\nnearly two decades of industry experience, exceptional talent across our\norganization, and our innovative platform as we expand our presence within the\nhospitality industry. We are focused on continuing to position our brands for\nthe long term and are excited to strategically grow our portfolio.\"\n\nThe transaction was accomplished through a Chapter 11 filing by certain LPQ\nentities. The process was supported by Aurify Brands, serving as both\nfinancing provider and purchaser. The sale was approved by the U.S. Bankruptcy\nCourt for the District of  Delaware  on  June 26  and closed today.\n\nKatten Muchin Rosenman LLP served as legal counsel to Aurify Brands;\nCohnReznick LLP served as financial advisor; and RCS Real Estate Advisors\nserved as real estate advisor on the transaction.\n\n**About Aurify Brands**\n\nBased in  New York City  , Aurify Brands is a next generation hospitality\ngroup that creates, grows, and operates category-leading brands including The\nLittle Beet, Melt Shop, Fields Good Chicken, and The Little Beet Table. The\nAurify Brands portfolio currently comprises more than 50 restaurants across\nthese four brands in multiple markets, including  New York  ,  New Jersey  ,\nthe  District of Columbia  , Florida, and  Pennsylvania  . Aurify Brands was\nformed to identify unmet market needs that can be filled with original\nconcepts, acquire existing companies with high brand potential, and continue\ndeveloping multi-unit franchise concepts with stand-out brand characteristics.\nAs restaurant operators with deep industry acumen and a proven approach to\nunlocking brand value, the principals of Aurify Brands have built more than\n100 restaurants over the last two decades.\n\n**Media Contact:  \n** Kekst CNC  \nSherri L. Toub  / Anntal Silver  \n[ [email protected]  ](/cdn-cgi/l/email-\nprotection#73001b1601011a5d071c0611331816180007101d105d101c1e) / [ [email\nprotected]  ](/cdn-cgi/l/email-\nprotection#b4d5dadac0d5d89ac7ddd8c2d1c6f4dfd1dfc7c0d7dad79ad7dbd9)\n\nSOURCE Aurify Brands\n\n##  WANT YOUR COMPANY'S NEWS  FEATURED ON PRNEWSWIRE.COM?\n\n440k+  \nNewsrooms &  \nInfluencers\n\n9k+  \nDigital Media  \nOutlets\n\n270k+  \nJournalists  \nOpted In\n\n[ GET STARTED ](https://www.prnewswire.com/account/online-membership-\nform/?site_refer=press-release-widget)\n\n###  Modal title\n\n##  Contact PR Newswire\n\n  * [ Call PR Newswire at 888-776-0942 ](tel:Call%20PR%20Newswire%20at%20888-776-0942) from 8 AM - 9 PM ET \n\n  * [ Chat with an Expert ](javascript://Chat)\n\n  * [ General Inquiries ](/contact-us/general-inquiries/ \"General Inquiries\")\n  * [ Editorial Bureaus ](/contact-us/editorial-bureaus/ \"Editorial Bureaus\")\n  * [ Partnerships ](/contact-us/partnerships/ \"Partnerships\")\n  * [ Media Inquiries ](/contact-us/media-inquiries/ \"Media Inquiries\")\n  * [ Worldwide Offices ](/contact-us/worldwide-offices/ \"Worldwide Offices\")\n\n[ ](https://twitter.com/PRNewswire \"Twitter\") [ ](https://www.facebook.com/PR-\nNewswire-26247320522/ \"Facebook\") [ ](https://www.linkedin.com/company/pr-\nnewswire/ \"LinkedIn\")\n\n##  Products\n\n  * [ For Marketers ](/products/marketing/ \"For Marketers\")\n  * [ For Public Relations ](/products/public-relations/ \"For Public Relations\")\n  * [ For IR & Compliance ](/products/ir-compliance/ \"For IR & Compliance\")\n  * [ For Agency ](/products/agency/ \"For Agency\")\n  * [ For Small Business ](https://www.smallbusinesspr.com/request_information \"For Small Business\")\n  * [ All Products ](/products/all-products/ \"All Products\")\n\n##  About\n\n  * [ About PR Newswire ](/about-pr-newswire/ \"About PR Newswire\")\n  * [ About Cision ](https://www.cision.com/us/?utm_medium=website&utm_source=prnewswire&utm_content=cishomepage&utm_campaign=prnewswire \"About Cision\")\n  * [ Become a Publishing Partner ](/contact-us/prnewswire-partners/ \"Become a Publishing Partner\")\n  * [ Become a Channel Partner ](/contact-us/become-a-partner/ \"Become a Channel Partner\")\n  * [ Careers ](https://www.cision.com/careers/ \"Careers\")\n  * [ Accessibility Statement ](https://www.cision.com/about/accessibility/ \"Accessibility Statement\")\n\n  * [ Asia ](https://www.prnasia.com/ \"Asia\")\n  * [ APAC ](https://www.prnewswire.com/apac/ \"APAC\")\n  * [ APAC - 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                "url": "https://www.prnewswire.com/news-releases/aurify-brands-adds-le-pain-quotidien-us-restaurant-business-to-leading-brand-portfolio-301086112.html"
            },
            "reason": "This is a press release from a reputable source (PR Newswire) announcing the acquisition of Le Pain Quotidien's US restaurant business. It provides factual information and is likely reliable.",
            "reliability_score": 0.8,
            "search_query": "company 'Le Pain Quotidien' energy efficiency",
            "summary": "Press release announcing Aurify Brands' acquisition of Le Pain Quotidien's US restaurant business.",
            "url": "https://www.prnewswire.com/news-releases/aurify-brands-adds-le-pain-quotidien-us-restaurant-business-to-leading-brand-portfolio-301086112.html"
        },
        {
            "content": {
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                    "source": "https://www.prnewswire.com/news-releases/le-pain-quotidien-the-little-beet-and-table-by-little-beet-united-under-convive-brands-301680535.html"
                },
                "page_content": "[ Accessibility Statement ](https://www.cision.com/about/accessibility/) Skip\nNavigation\n\nNEW YORK  ,  Nov. 18, 2022  /PRNewswire/ -- _[ Le Pain Quotidien\n](https://c212.net/c/link/?t=0&l=en&o=3710868-1&h=3599159363&u=https%3A%2F%2Fwww.lepainquotidien.com%2Fus%2Fen%2F&a=Le+Pain+Quotidien)\n_ , the beloved European bakery & cafe brand with 56 US locations, _[ The\nLittle Beet\n](https://c212.net/c/link/?t=0&l=en&o=3710868-1&h=4032598623&u=https%3A%2F%2Fwww.thelittlebeet.com%2F&a=The+Little+Beet)\n_ , the innovative, vegetable-forward, fast-casual brand with 12 locations,\nand the full-service restaurant _[ Table by Little Beet\n](https://c212.net/c/link/?t=0&l=en&o=3710868-1&h=90750973&u=https%3A%2F%2Fwww.thelittlebeettable.com%2F&a=Table+by+Little+Beet)\n_ are proud to announce the formation of the new operating platform **Convive\nBrands** . Led by seasoned CEO  Jon Weber  , Convive Brands is building a\nworld-class leadership team and developing the proprietary tools, processes,\nand infrastructure necessary to scale LPQ and Little Beet brands to realize\ntheir full potential in markets across the US.\n\nPreviously, the brands were successfully operated by Aurify Brands whose\nfounders,  John Rigos  and  Andy Stern  , will continue as investors in\nConvive Brands. Eldridge Industries, the private investment firm that has\nsupported the growth of Little Beet and financed the acquisition of LPQ has\nbeen instrumental in the formation of Convive Brands' operating platform.\n\n\"With the launch of Convive Brands, we are creating a new platform that will\nsupport meaningful growth, value creation and opportunity for our team members\n,  \" said  Jon Weber  , CEO of Convive Brands. \"Le Pain Quotidien, Little Beet\nand Table by Little Beet are high quality brands, and we are excited to help\nthem flourish.\"\n\n\"This transition of the brands from Aurify to Jon and the team at Convive is\nconsistent with our vision of identifying and scaling brands with potential to\na certain stage and then having a talented team take them to the next level.\nWe are confident that under Jon's leadership and as part of the new Convive\nplatform, the brands will achieve tremendous growth and success  ,  \" added\nAndy Stern  , co-CEO of Aurify Brands.\n\n\"I am incredibly proud of the dynamic leadership team that is forming at\nConvive and excited to build upon the opportunity that John and Andy created,\"\nadded  Jon Weber  .\n\n**Convive Brands**\n\nBased in  New York City  , Convive Brands operates a portfolio of 70+\nrestaurants in multiple markets, including  New York  ,  New Jersey  ,\nConnecticut  ,  Pennsylvania  ,  District of Columbia  , Florida and\nCalifornia  . Convive is deeply committed to building quality brands that\nmeaningfully connect with our guests and team members alike. Foundationally,\nwe are passionately focused on developing a superb operating infrastructure\nled by engaged leaders to serve our team members who operate our restaurants.\n\n**Le Pain Quotidien**\n\nAt the forefront of the all-day bakery and cafe movement, Le Pain Quotidien\nwas founded in 1990 in  Belgium  and has grown to over 250 locations\ninternationally, with 56 locations in  the United States  . LPQ, as it is\nlovingly known, became popular in the early 2000's and was part of a daily\nritual for many people. In 2020, Aurify Brands acquired LPQ US out of\nbankruptcy with a vision to revitalize the brand and re-establish it as a\nleader in the caf\u00e9 bakery segment.\n\n**Little Beet**\n\nLittle Beet is a fast-casual restaurant committed to serving nourishing, real\nfood and to living well. Founded in 2014 with an ethos of serving wholesome\nfood in a casual setting, Little Beet was a pioneer in the healthy fast casual\nsegment and one of the first exclusively gluten-free restaurants.\n\n**Table by Little Beet**\n\nTable by Little Beet is a vibrant, full-service restaurant offering seasonal,\nvegetable forward dishes. Table by Little Beet takes pride in inspired,\ncomprehensive dishes that provide a little something for everyone and is\ndedicated to fostering community, providing a haven for guests with a variety\nof dietary preferences and offering intuitive, thoughtful service.\n\n**Media contact**  \n[ [email protected]  ](/cdn-cgi/l/email-\nprotection#48383a2d3b3b082b27263e213e2d2a3a29262c3b662b2725)\n\nSOURCE Convive\n\n##  WANT YOUR COMPANY'S NEWS  FEATURED ON PRNEWSWIRE.COM?\n\n440k+  \nNewsrooms &  \nInfluencers\n\n9k+  \nDigital Media  \nOutlets\n\n270k+  \nJournalists  \nOpted In\n\n[ GET STARTED ](https://www.prnewswire.com/account/online-membership-\nform/?site_refer=press-release-widget)\n\n###  Modal title\n\n##  Contact PR Newswire\n\n  * [ Call PR Newswire at 888-776-0942 ](tel:Call%20PR%20Newswire%20at%20888-776-0942) from 8 AM - 9 PM ET \n\n  * [ Chat with an Expert ](javascript://Chat)\n\n  * [ General Inquiries ](/contact-us/general-inquiries/ \"General Inquiries\")\n  * [ Editorial Bureaus ](/contact-us/editorial-bureaus/ \"Editorial Bureaus\")\n  * [ Partnerships ](/contact-us/partnerships/ \"Partnerships\")\n  * [ Media Inquiries ](/contact-us/media-inquiries/ \"Media Inquiries\")\n  * [ Worldwide Offices ](/contact-us/worldwide-offices/ \"Worldwide Offices\")\n\n[ ](https://twitter.com/PRNewswire \"Twitter\") [ ](https://www.facebook.com/PR-\nNewswire-26247320522/ \"Facebook\") [ ](https://www.linkedin.com/company/pr-\nnewswire/ \"LinkedIn\")\n\n##  Products\n\n  * [ For Marketers ](/products/marketing/ \"For Marketers\")\n  * [ For Public Relations ](/products/public-relations/ \"For Public Relations\")\n  * [ For IR & Compliance ](/products/ir-compliance/ \"For IR & Compliance\")\n  * [ For Agency ](/products/agency/ \"For Agency\")\n  * [ For Small Business ](https://www.smallbusinesspr.com/request_information \"For Small Business\")\n  * [ All Products ](/products/all-products/ \"All Products\")\n\n##  About\n\n  * [ About PR Newswire ](/about-pr-newswire/ \"About PR Newswire\")\n  * [ About Cision ](https://www.cision.com/us/?utm_medium=website&utm_source=prnewswire&utm_content=cishomepage&utm_campaign=prnewswire \"About Cision\")\n  * [ Become a Publishing Partner ](/contact-us/prnewswire-partners/ \"Become a Publishing Partner\")\n  * [ Become a Channel Partner ](/contact-us/become-a-partner/ \"Become a Channel Partner\")\n  * [ Careers ](https://www.cision.com/careers/ \"Careers\")\n  * [ Accessibility Statement ](https://www.cision.com/about/accessibility/ \"Accessibility Statement\")\n\n  * [ Asia ](https://www.prnasia.com/ \"Asia\")\n  * [ APAC ](https://www.prnewswire.com/apac/ \"APAC\")\n  * [ APAC - 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                "url": "https://www.prnewswire.com/news-releases/le-pain-quotidien-the-little-beet-and-table-by-little-beet-united-under-convive-brands-301680535.html"
            },
            "reason": "This is a press release from PR Newswire announcing that Le Pain Quotidien, The Little Beet, and Table by Little Beet are united under Convive Brands. It is a reliable source for this information.",
            "reliability_score": 0.8,
            "search_query": "company 'Le Pain Quotidien' energy efficiency",
            "summary": "Press release announcing the unification of Le Pain Quotidien, The Little Beet, and Table by Little Beet under Convive Brands.",
            "url": "https://www.prnewswire.com/news-releases/le-pain-quotidien-the-little-beet-and-table-by-little-beet-united-under-convive-brands-301680535.html"
        },
        {
            "content": {
                "metadata": {
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                    "origin": "public",
                    "resource_location": "web",
                    "resource_type": "webpage",
                    "source": "https://www.lepainquotidien.com/be/en/small-steps/coffee-grounds/"
                },
                "page_content": "  * [ Menu ](https://www.lepainquotidien.com/be/en/menu/)\n  * [ Restaurants ](https://www.lepainquotidien.com/be/en/locations/)\n  * [ Catering ](https://www.lepainquotidien.com/be/en/catering/)\n  * [ Our Stories ](https://www.lepainquotidien.com/be/en/blog/)\n  * [ Tartine Club ](https://www.lepainquotidien.com/be/en/tartine-club/)\n\n  *   *   * \n\n##  Coffee grounds are more than waste!\n\nWe are always on the look-out for solutions to help us reduce our waste but\nalso to limit it.\n\nWe can all agree that coffee is a valuable product. But so are the coffee\ngrounds. This waste has a lot of virtues and can be used in many different\npurposes. For example, we are using it to grow our organic oyster mushrooms.\nThis is a small step.\n\n** Organic and circular  **\n\nLe Pain Quotidien and Permafungi decided to start their collaboration in 2017\nin Brussels within Tour & Taxis, an old industrial site where both have\nsettled their headquarters.\n\nTheir collaboration allows to give coffee grounds a second life. Every week,\nPermafungi collects 600kg of coffee grounds in our restaurants to grow oyster\nmushrooms. The full process, from the coffee collection to the harvest of the\nmushrooms takes approximately 3 weeks. These mushrooms are then used, among\nothers, in our recipes such as our 100% Vegan Bun or in our falafels in our\nVeggie Bowls.\n\n> \u201c\n>\n> \u201cThe oyster mushrooms in our 100% Vegan Bun are grown on the coffee grounds\n> of our restaurants. This coffee grounds is collected in our restaurants and\n> used as is, right in the heart of the city. In doing so, we are closing the\n> loop.\"\n>\n> ~ Alain Coumont - Founder of Le Pain Quotidien\n\n** Tons of coffee grounds are tossed away and wasted  **\n\nOn average, a European citizen consumes 5kg of coffee a year. Which amounts to\n3,7 million tons of coffee grounds. Most of which directly ends up in our\ntrash bins.  Since 2017, we have already donated 45 tons of coffee grounds to\nPermafungi. This is a [ small step\n](https://www.lepainquotidien.com/be/en/blog/small-steps/) .\n\n> \u201c\n>\n> And you, what kind of step are you taking?\n\nGive a second life to our coffee grounds and inspire us with your tips\n#smallsteps.\n\n  * **HOMEMADE FERTILISER**   \nTo make a coffee fertiliser, mix old grounds with dead grass clippings, brown\nleaves, or dry straw and spread the mixture around acid-loving plants like\nazaleas, hydrangeas, rhododendrons, and roses. They will be thankful for the\nextra minerals contained in the coffee ground.\n\n  * **ODOR NEUTRALIZER**   \nTo neutralise food odours \u2013 be it in the fridge or a sport bag \u2013 fill a jar\nwith grounds and place it, uncovered, at the back of the fridge or bag. Coffee\ngrounds can also absorb the strong odours in your garbage. Just fill up an old\npair of pantyhose with some dry coffee grounds, and hang the mixture on the\ninside of your trash can lid.\n\n  * **MAKE IT SHINE**   \nCoffee ground is is your go-to when it comes to hard-to-wash kitchen utensils.\nThe abrasive texture will help you to get rid of sticky remains so sprinkle\ncoffee grounds onto a scrub brush and use them as an abrasive to remove stuck-\non food from pots, pans, and utensils.\n\n  * **THE SMOOTHER THE BETTER**   \nReplace your store-bought exfoliator with coffee grounds. The abrasiveness of\nthe grounds helps remove dead skin cells, without irritating your face or\nbody. To use, rub the grounds on in the shower, then wash them off with cool\nwater. Tip: Mix with a bit of water or coconut oil to have a natural\nexfoliant.\n\n  * ** ON A WOODEN FURNITURE   \n** Make a thick paste by adding a bit of water to the ground and rub it onto\nthe scratch. Let it sit for a while, then wipe the extra paste out until you\nreach the desired colour.\n\n[ Franchise ](/be/en/franchise/)\n\n[ Contact ](/be/en/contact/)\n\n[ Careers ](https://www.lepainquotidien.com/be/en/careers/)\n\n[ FAQ ](/be/en/faqs/)\n\n[ International ](/be/en/international/)\n\n[ Privacy policy ](/be/en/privacy-policy/)\n\n[ Cookies ](/be/en/cookie-statement)\n\n[ Terms and conditions ](/be/en/terms-and-conditions/)\n\n[ Allergens ](/be/en/allergens/)\n\n[ Global contest (T&C) ](https://www.lepainquotidien.com/be/en/taste-of-\nliving-better-global-contest/)\n\n[ ](http://instagram.com/lepainquotidienbe/) [\n](https://www.facebook.com/lepainquotidienbe/)\n\n\u00a9 Copyright 2024 Le Pain Quotidien.\n\n",
                "url": "https://www.lepainquotidien.com/be/en/small-steps/coffee-grounds/"
            },
            "reason": "This is an official page from Le Pain Quotidien's website, detailing their small steps towards sustainability, specifically regarding the use of coffee grounds. It is a primary source and therefore highly reliable.",
            "reliability_score": 1.0,
            "search_query": "company 'Le Pain Quotidien' waste management water consumption",
            "summary": "Official page from Le Pain Quotidien detailing their sustainability efforts regarding coffee grounds.",
            "url": "https://www.lepainquotidien.com/be/en/small-steps/coffee-grounds/"
        },
        {
            "content": {
                "metadata": {
                    "ext_id": "222416be-ef66-4dc9-84f2-f7900cf75e4e",
                    "origin": "public",
                    "resource_location": "web",
                    "resource_type": "webpage",
                    "source": "https://www.lepainquotidien.com/fr/en/"
                },
                "page_content": "  * [ Menu ](https://www.lepainquotidien.com/fr/en/menu/)\n  * [ Locations ](https://www.lepainquotidien.com/fr/en/locations/)\n  * [ Catering ](https://www.lepainquotidien.com/fr/en/catering/)\n  * [ Stories ](/fr/en/blog)\n  * [ Tartine Club ](https://www.lepainquotidien.com/fr/en/tartine-club/)\n  * [ Franchise ](https://www.lepainquotidien.com/fr/en/franchise/)\n\n  *   * \n\n#\n\nNew Menu & Brunch Delights!\n\nCelebrate spring with fresh, seasonal flavors on our new menu! Don\u2019t miss our\nexciting brunch additions\u2014perfect for weekends filled with good food.\n\n[ discover our menu ](/fr/en/our-online-menu/)\n\nOrder for delivery\n\n[ Order now ](https://deliveroo.fr/fr/marques/le-pain-quotidien)\n\nRestaurant locator\n\n#\n\nNew Menu & Brunch Delights!\n\nCelebrate spring with fresh, seasonal flavors on our new menu! Don\u2019t miss our\nexciting brunch additions\u2014perfect for weekends filled with good food.\n\n[ discover our menu ](/fr/en/our-online-menu/)\n\nOrder for delivery\n\n[ Order now ](https://deliveroo.fr/fr/marques/le-pain-quotidien)\n\nRestaurant locator\n\n##  Tast of living better\n\nOur philisophy is simple: good food, an active lifestyle, and joyful moments\nwith friends and family are the keys to a healthy, happy life.  \n\n[ Read more ](https://www.lepainquotidien.com/fr/en/living-better/how-natural-\nmovement-can-help-you-live-better/)\n\n##  New protein bread\n\nThis protein-rich bread contributes to your well-being. The blend of wheat and\nspelt flour is enriched with quinoa, peas, red lentils, and pumpkin seeds. The\nperfect choice for an energy-filled day.  \n\n[ Discover more ](https://www.lepainquotidien.com/fr/en/living-better/say-\nhello-to-our-new-protein-bread/)\n\n##  Become a franchise\n\n[ Discover more ](https://www.lepainquotidien.com/fr/en/franchise/)\n\n##  Catering and Events\n\n[ Discover more ](/fr/en/catering)\n\n##  Our history and our commitments\n\n[ Discover more ](/fr/en/small-steps)\n\n##  Become a franchise\n\n[ Discover more ](https://www.lepainquotidien.com/fr/en/franchise/)\n\n##  Catering and Events\n\n[ Discover more ](/fr/en/catering)\n\n##  Our history and our commitments\n\n[ Discover more ](/fr/en/small-steps)\n\n[ Franchise ](https://www.lepainquotidien.com/global/en/franchise/)\n\n[ Press ](/fr/en/press/)\n\n[ Contact ](/fr/en/contact/)\n\n[ Careers ](https://fr.careers.lepainquotidien.com/fr/)\n\n[ FAQs ](/fr/en/faqs/)\n\n[ International ](/fr/en/international/)\n\n[ Privacy Policy ](/fr/en/privacy-policy/)\n\n[ Terms and Conditions ](/fr/en/terms-and-conditions/)\n\n[ Allergens ](/fr/en/allergens/)\n\n[ Global Contest (T&C) ](https://www.lepainquotidien.com/fr/en/taste-of-\nliving-better-global-contest/)\n\n[ ](https://www.facebook.com/lepainquotidien) [ ](https://twitter.com/lpqfr) [\n](https://www.instagram.com/lepainquotidienfr)\n\n\u00a9 Copyright 2024 Le Pain Quotidien.\n\n",
                "url": "https://www.lepainquotidien.com/fr/en/"
            },
            "reason": "This is the official website of Le Pain Quotidien, making it an extremely reliable source for information about the company.",
            "reliability_score": 1.0,
            "search_query": "company 'Le Pain Quotidien' energy efficiency",
            "summary": "Official website of Le Pain Quotidien.",
            "url": "https://www.lepainquotidien.com/fr/en/"
        },
        {
            "content": {
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                    "resource_type": "webpage",
                    "source": "https://www.yumpu.com/en/document/view/4710239/pqus-press-kit-12-01-2011pdf-le-pain-quotidien"
                },
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                "url": "https://www.yumpu.com/en/document/view/4710239/pqus-press-kit-12-01-2011pdf-le-pain-quotidien"
            },
            "reason": "This is a press kit from Le Pain Quotidien. It is a primary source, but may contain some promotional bias.",
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            "summary": "Le Pain Quotidien press kit from 2011.",
            "url": "https://www.yumpu.com/en/document/view/4710239/pqus-press-kit-12-01-2011pdf-le-pain-quotidien"
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                    "source": "https://bakeryinfo.co.uk/retail-opinion/what-can-we-learn-from-le-pain-quotidiens-downfall/681041.article"
                },
                "page_content": "  * Skip to main content \n  * Skip to navigation \n\n[ Retail Opinion ](https://bakeryinfo.co.uk/opinion/retail-opinion)\n\n#  What Le Pain Quotidien got wrong (and others are getting right)\n\n2023-07-11T09:00:00+01:00\n\n  * [ ](https://www.facebook.com/sharer/sharer.php?u=https%3a%2f%2fbakeryinfo.co.uk%2fretail-opinion%2fwhat-can-we-learn-from-le-pain-quotidiens-downfall%2f681041.article&e=What+can+we+learn+from+Le+Pain+Quotidien%e2%80%99s+downfall%3f \"Share this on Facebook\")\n  * [ ](https://twitter.com/intent/tweet?text=What+can+we+learn+from+Le+Pain+Quotidien%e2%80%99s+downfall%3f&url=https%3a%2f%2fbakeryinfo.co.uk%2fretail-opinion%2fwhat-can-we-learn-from-le-pain-quotidiens-downfall%2f681041.article \"Share this on Twitter\")\n  * [ ](https://www.linkedin.com/cws/share?url=https%3a%2f%2fbakeryinfo.co.uk%2fretail-opinion%2fwhat-can-we-learn-from-le-pain-quotidiens-downfall%2f681041.article \"Share this on Linked in\")\n  * [ ](mailto:?subject=What can we learn from Le Pain Quotidien%E2%80%99s downfall?&body=https://bakeryinfo.co.uk/retail-opinion/what-can-we-learn-from-le-pain-quotidiens-downfall/681041.article \"Email this article\")\n\n  * No comments \n  * \n\nSource: Le Pain Quotidien\n\n###  **Simon Stenning, founder of strategic analysis consultancy Future\nFoodservice, discusses whether the recent failure of Le Pain Quotidien\nindicates wider problems for the UK bakery caf\u00e9 market:**\n\n\u201cIt is always sad news when any business goes into administration, but it\nwasn\u2019t much of a surprise when [ Le Pain Quotidien (LPQ) announced the closure\nof nine out of its 10 UK stores ](https://bakeryinfo.co.uk/finance/le-pain-\nquotidien-enters-administration-with-250-redundancies/680850.article) \u2013 the\nsite at St Pancras remains open as it is operated by a separate company.\n\nThe closures were reflective of several factors and a situation that has been\nexacerbated by recent major global events.\n\nLPQ is predominately based in central London, with just one site in Oxford.\nFoodservice businesses in the capital are affected by footfall and especially\nby tube usage, which is still 10-15% lower than 2019 and experiencing\ndifferent patterns of business from both workers and shoppers. London has also\nbeen affected by a slow return of inbound tourist trade, with 2022 seeing\napproximately 15 million fewer tourist visits than in 2019.\n\nLPQ has a slightly confused offer, where it sits half-way between a coffee\nshop and bakery, and an informal restaurant, as it has a full kitchen and menu\nand is open from 6.30am through til 9pm. This could be a strong point, as it\nfully utilises the property space throughout the day. However, if consumers\nare not sure what the offer is, then this can just add to costs.\n\nLPQ is quite a traditional brand, which hasn\u2019t been updated for a long time\nand is out of kilter with current trends. Consumers have wider repertoires\nthan ever before, with a greater range of competitors available to them. If\nthe concept isn\u2019t quite right and the brand is outdated, then it can quickly\nlose appeal, and custom.\n\nSo, when global macro factors such as rising costs, staff shortages, high\nenergy costs and squeezed consumer discretionary incomes hit and impact a\nbusiness which doesn\u2019t have a relevant concept and is losing appeal, it is\ngoing to suffer financially, and eventually lead to closure.\n\nAnd yet other bakery brands are powering ahead, including the following\nexamples:\n\n  * **Buns From Home** \u2013 a very simple formula of highly desirable, appealing sweet treats and, with a store model of small spaces in central London, low staffing numbers, and efficient production system \n  * **Cornish Bakery** \u2013 which brings fresh baked style to a coffee shop formula, taking on the large coffee shop models by providing a fuller, fresher food offer, with bakery at heart \n  * **Gail\u2019s Bakery** \u2013 targeting suburban locations with fresh baked products in a coffee shop model and making the most of the hybrid/WFH working behaviours, which provide more business to suburban locations \n  * **Two Magpies Bakery** \u2013 building brand loyalty with [ an expanding estate in a specific region ](https://bakeryinfo.co.uk/retail/opening-doors-craft-bakeries-expand-with-new-outlets/679962.article) (Norfolk and Suffolk) with bakery at the core, and in a coffee shop model, but introducing pizza ovens to a couple of their sites to provide a complementary, appealing, and relevant evening offer \n\nThere is an array of successful bakery brands thriving in the UK market at the\nmoment, and indeed in London, and so LPQ failing does not indicate specific\nproblems for the Bakery Caf\u00e9 market. Everyone is experiencing the same global\nmacro factors, and yet some are finding ways of punching through.\n\nAny brand can fall in the same way as LPQ, if the brand loses relevance, if\ntrade takes a hit from external factors, or if the balance sheet is debt-\nladen. This case shows how hard it is to be successful, when consumers are\nmore fickle, when behaviours change, and when macro-economics work against you\nin pushing up costs and squeezing discretionary incomes.\n\nSo well done for those brands pushing ahead. It\u2019s not easy to do.\u201d\n\n**Simon Stenning** has more than 30 years of experience working in,\ndeveloping, analysing and commentating on the UK foodservice and hospitality\nindustries. He is recognised as a leading analyst of the market and an expert\nin making sense out of all the data and insight available.\n\nHe is the founder of [ Future Foodservice ](http://www.futurefoodservice.com/)\n\u2013 a strategic analysis consultancy and future forecasting advisory service.\nSimon\u2019s most recent future foresight report is \u2018The Changing Landscape of\nFoodservice, 2023 to 2026\u2019, which offers detailed forecasts for each sector of\nthe UK market, along with the Outlet Universe detailing around 40 segments.\n\n##  Topics\n\n  * [ Finance ](/finance/2154.subject)\n  * [ Retail ](/retail/2151.subject)\n\n  * [ ](https://www.facebook.com/sharer/sharer.php?u=https%3a%2f%2fbakeryinfo.co.uk%2fretail-opinion%2fwhat-can-we-learn-from-le-pain-quotidiens-downfall%2f681041.article&e=What+can+we+learn+from+Le+Pain+Quotidien%e2%80%99s+downfall%3f \"Share this on Facebook\")\n  * [ 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](https://bakeryinfo.co.uk/finance/local-business-saves-westons-bakery-after-sudden-closure/680957.article)\n\n###  [ Local business saves Weston\u2019s Bakery after sudden closure\n](https://bakeryinfo.co.uk/finance/local-business-saves-westons-bakery-after-\nsudden-closure/680957.article)\n\n  * [ ](https://bakeryinfo.co.uk/finance/le-pain-quotidien-enters-administration-with-250-redundancies/680850.article)\n\n###  [ Le Pain Quotidien enters administration with 250 redundancies\n](https://bakeryinfo.co.uk/finance/le-pain-quotidien-enters-administration-\nwith-250-redundancies/680850.article)\n\n  * [ ](https://bakeryinfo.co.uk/retail/new-city-bakeries-on-the-rise-finds-study/680247.article)\n\n###  [ New city bakeries on the rise, finds study\n](https://bakeryinfo.co.uk/retail/new-city-bakeries-on-the-rise-finds-\nstudy/680247.article)\n\n  * [ ](https://bakeryinfo.co.uk/retail/opening-doors-1-craft-bakeries-expand-with-new-outlets/679962.article)\n\n###  [ Opening Doors #1: craft bakeries expand with new outlets\n](https://bakeryinfo.co.uk/retail/opening-doors-1-craft-bakeries-expand-with-\nnew-outlets/679962.article)\n\n  * [ ](https://bakeryinfo.co.uk/bakery-market-report/bakery-market-report-2023/679287.article)\n\n###  [ Bakery Market Report 2023 ](https://bakeryinfo.co.uk/bakery-market-\nreport/bakery-market-report-2023/679287.article)\n\n  * [ ](https://bakeryinfo.co.uk/manufacture/scottish-bread-supplier-waas-bakery-enters-administration/678657.article)\n\n###  [ Scottish bread supplier Waas Bakery enters administration\n](https://bakeryinfo.co.uk/manufacture/scottish-bread-supplier-waas-bakery-\nenters-administration/678657.article)\n\n##  Email Newsletter\n\nGet up-to-date news, directly to your inbox, from British Baker.\n\n[ Register now\n](https://account.bakeryinfo.co.uk/register?returl=https%3A%2F%2Fwww.bakeryinfo.co.uk)\n\n###  More from Retail Opinion\n\n  * [ 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                "url": "https://bakeryinfo.co.uk/retail-opinion/what-can-we-learn-from-le-pain-quotidiens-downfall/681041.article"
            },
            "reason": "This article from BakeryInfo.co.uk discusses the downfall of Le Pain Quotidien. It provides insights and analysis from a trade publication, making it a moderately reliable source.",
            "reliability_score": 0.7,
            "search_query": "company 'Le Pain Quotidien' energy efficiency",
            "summary": "Article discussing the downfall of Le Pain Quotidien.",
            "url": "https://bakeryinfo.co.uk/retail-opinion/what-can-we-learn-from-le-pain-quotidiens-downfall/681041.article"
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                    "source": "https://cheriecity.co.uk/2017/04/25/le-pain-quotidien-goes-carbon-neutral/"
                },
                "page_content": "[ Food ](https://cheriecity.co.uk/category/food-2/ \"View all posts in Food\") ,\n[ London ](https://cheriecity.co.uk/category/london/ \"View all posts in\nLondon\") , [ Restaurants ](https://cheriecity.co.uk/category/restaurants/\n\"View all posts in Restaurants\")\n\n#  Le Pain Quotidien Becomes Carbon Neutral\n\nApril 25, 2017  by  [ cheriecity ](https://cheriecity.co.uk/author/cheriecity/\n\"Posts by cheriecity\")\n\nI don\u2019t think I\u2019m alone when I say that [ Le Pain Quotidien\n](http://www.lepainquotidien.co.uk) is one of the best all-day chain\nrestaurants for a healthy lunch on the go. There are no less than 30 across\nLondon and the latest opening is at Monument \u2013 an oasis of calm in the City\nwith rustic interiors and the relaxing sounds of classical music.\n\nIt\u2019s fair to say that the Belgian brand is pretty influential in how we enjoy\ncasual dining \u2013 first there was the communal table with the generous pots of\nspeculoos and chocolate spreads, then they embraced great home-style vegan\ncooking and now all of their UK outlets are carbon neutral. Major high five on\nthat eco initiative \u2013 hopefully more restaurants will follow!\n\nLast week, I was invited to celebrate this great achievement with the movers\nand shakers of the brand over a relaxed [ vegan dinner\n](https://cheriecity.co.uk/2018/06/05/vegan-nights-food-market-london/) at Le\nPain Quotidien Monument.\n\nBut before I rave on about the yummy food, what exactly does being a carbon\nneutral restaurant mean? For [ Le Pain Quotidien\n](https://cheriecity.co.uk/2016/03/29/a-baking-masterclass-with-le-pain-\nquotidien/) , it\u2019s about calculating their carbon emissions and making them as\nlow as possible. This was started by using energy-efficient lighting, recycled\nwood for furnishings, compostable take-away packaging, managing food wastage\nand even arranging night deliveries from local suppliers to reduce transport\nmiles and congestion.\n\nUnavoidable emissions are then offset by investing in a carbon-reducing\nproject in Uganda. This sustainable practice has resulted in all of Le Pain\nQuotidien\u2019s UK oulets being certified carbon neutral by the climate advisory\norganisation CO2logic and founder Alain Caumont\u2019s next target is to implement\nthis globally.\n\nTo start, we grazed on a Hummus Menage \u00e0 Trois (try ordering that with a\nstraight face) and it was absolutely divine. The fresh and cooling hummus\nbowls were filled with sweet roasted carrot with a hint of cumin, earthy\nbeetroot and garlicky chickpea, served with chunky crudit\u00e9s and LPQ\u2019s\nsignature freshly-baked bread. I will definitely be ordering this for a light\nand healthy lunch in the summer \u2013 even better if you have someone to share it\nwith.\n\nWe then followed with Chilli Sin Carne, which I\u2019ve wanted to try for a while\nbut couldn\u2019t tear myself away from my regular LPQ avocado toast. This hearty,\nslow-cooked dish had a lovely blend of spices but wasn\u2019t too hot and the soya\nwas nice and tender. The accompaniments of fresh guacamole and soya sour cream\ngave it a touch of indulgence.\n\nThe next tasting dish was an Organic Vegan Pot au Feu \u2013 a quintessential\nFrench stew. Without its usual beef, it resembled more of a rustic broth with\nchunky root vegetables, springy quinoa and piquant harissa on the side, but it\nwas super-tasty and comforting.\n\nA fresh and uplifting Organic Lentil and Avocado Salad was then served. It\u2019s a\nFrench tradition to have salad before dessert or cheese, but for me it\u2019s a\nhard one to get onboard with and I was ready for my pud. Not just one but two\n\u2013 a bit of a treat for those of us with a sweet tooth.\n\nMy big slice of Cocoa and Pear Cake was moreish and not overly sweet, while\nthe Organic Chia Seed & Coconut Milk Pudding was cool and creamy with a hint\nof vanilla. I first tried chia seed pudding at [ a baking masterclass\n](https://cheriecity.co.uk/2016/03/29/a-baking-masterclass-with-le-pain-\nquotidien/) at Le Pain Quotidien at [ Bicester Village\n](https://cheriecity.co.uk/2012/08/06/a-shopping-trip-to-bicester-village/)\nand have since started making it at home using their cook book recipe \u2013 it\u2019s\nso delicious!\n\nLe Pain Quotidien really impressed me with its vegan menu and I can\u2019t wait to\ntry more plant-based dishes on the menu. All of the restaurants do actually\nserve meat and I personally enjoy the high quality smoked chicken and\nprosciutto, but it\u2019s helpful that LPQ has a balanced menu with vegetarian and\nvegan dishes that are just as enjoyable and flavourful.\n\nFor more information and menus, visit: [ www.lepainquotidien.co.uk\n](http://www.lepainquotidien.co.uk)\n\n_Photos by Ch\u00e9rie City_\n\nShare on  [ __\n](https://www.facebook.com/sharer/sharer.php?u=https://cheriecity.co.uk/2017/04/25/le-\npain-quotidien-goes-carbon-neutral/) [ __\n](https://twitter.com/intent/tweet/?text=Check%20out%20this%20article:%20Le+Pain+Quotidien+Becomes+Carbon+Neutral%20-%20https://cheriecity.co.uk/2017/04/25/le-\npain-quotidien-goes-carbon-neutral/) [ __\n](https://pinterest.com/pin/create/button/?url=https://cheriecity.co.uk/2017/04/25/le-\npain-quotidien-goes-carbon-neutral/&media=https://cheriecity.co.uk/wp-\ncontent/uploads/2017/04/salad.jpg&description=Le+Pain+Quotidien+Becomes+Carbon+Neutral)\n[ __\n](https://www.linkedin.com/shareArticle?mini=true&url=https://cheriecity.co.uk/2017/04/25/le-\npain-quotidien-goes-carbon-\nneutral/&title=Le+Pain+Quotidien+Becomes+Carbon+Neutral&summary=&source=) [ __\n](mailto:?subject=I%20wanted%20to%20share%20this%20article%20with%20you&body=https://cheriecity.co.uk/2017/04/25/le-\npain-quotidien-goes-carbon-neutral/) [\n](https://cheriecity.co.uk/2017/04/25/le-pain-quotidien-goes-carbon-\nneutral/#respond)\n\n####  You Might Also Like\n\n###  [ What\u2019s on at Clerkenwell Design Week 2011\n](https://cheriecity.co.uk/2011/05/25/clerkenwell-design-week-2011/)\n\nMay 25, 2011\n\n###  [ Live Your Lunch Break in Soho, London\n](https://cheriecity.co.uk/2014/07/10/live-your-lunch-break/)\n\nJuly 10, 2014\n\n###  [ LFW Day 3: Harriet\u2019s Muse presentation\n](https://cheriecity.co.uk/2010/02/22/lfw-day-3-harriets-muse-presentation/)\n\nFebruary 22, 2010\n\n####  No Comments\n\n###  Leave a Reply\n\n[ __ Previous Post  A Stay at Hospes Puerta de Alcal\u00e1 Madrid\n](https://cheriecity.co.uk/2017/04/24/hospes-puerta-dalcala-madrid/)\n\n[ __ Next Post  Biscuiteers Green Fingers Tin For Spring\n](https://cheriecity.co.uk/2017/04/28/biscuiteers-green-fingers-tin-for-\nspring/)\n\nFollow me on Instagram\n\n[ Amsterdam is the perfect city break for foodies. H\n](https://www.instagram.com/reel/DC2RPVsN8ET/)\n\n[ ](https://www.instagram.com/reel/DByNkMVt1y1/)\n\n[ The Greek gods have been shining down on @oma.lond\n](https://www.instagram.com/reel/C--5hpcIDxh/)\n\n[ @bubala_london is one of my favourite spots in Spi\n](https://www.instagram.com/p/C-vhsO5IWn9/)\n\n[ Ad| We ate unbelievably well on our recent trip to\n](https://www.instagram.com/reel/C-qWQl_IH9h/)\n\n[ We visited @_thebroadchare during @newcastlene1 Re\n](https://www.instagram.com/reel/C-dMfDmIjWY/)\n\n[ Ad | I recently explored Krakow with @jet2pics and  ](https://www.instagram.com/reel/C-cMVBsIpQN/)\n\n[ Ad| Staying @purohotels Krakow Stare Miasto on my\n](https://www.instagram.com/p/C-a4n-Lohad/)\n\n[ Ad| We ate unbelievably well on our recent trip to\n](https://www.instagram.com/p/C-OBy9mIS6x/)\n\n[ Ad | I recently explored Krakow with @jet2pics and  ](https://www.instagram.com/p/C-LUccooK3o/)\n\n[ __ Facebook  ](https://facebook.com/cheriecity) [ __ Twitter\n](https://twitter.com/cheriecity) [ __ Instagram\n](https://instagram.com/cheriecity) [ __ Pinterest\n](https://pinterest.com/cheriecity) [ __ Bloglovin\n](https://bloglovin.com/blogs/cheriecitycouk-1303011)\n\nBack to top __\n\nCopyright 2022 Cherie City\n\n[ ](https://statcounter.com/ \"web analytics\")\n\n",
                "url": "https://cheriecity.co.uk/2017/04/25/le-pain-quotidien-goes-carbon-neutral/"
            },
            "reason": "This article discusses Le Pain Quotidien's carbon-neutral initiative. While the source may not be a top-tier news outlet, the information appears factual and relevant.",
            "reliability_score": 0.7,
            "search_query": "company 'Le Pain Quotidien' energy efficiency",
            "summary": "Article discussing Le Pain Quotidien's carbon-neutral initiative.",
            "url": "https://cheriecity.co.uk/2017/04/25/le-pain-quotidien-goes-carbon-neutral/"
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                    "source": "https://www.forbes.com/sites/sylviebigar/2021/07/29/le-pain-quotidien-poised-for-relaunch/"
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                "page_content": "[ ](https://www.forbes.com/)\n\nLe Pain Quotidien Poised For Relaunch\n\nBy [ Sylvie Bigar ](https://www.forbes.com/sites/sylviebigar/)\n\nThis is a BETA experience. opt-out\n\n[ Lifestyle ](https://www.forbes.com/lifestyle/) [ ForbesLife\n](https://www.forbes.com/forbeslife/)\n\n#  Le Pain Quotidien Poised For Relaunch\n\nBy [ Sylvie Bigar ](https://www.forbes.com/sites/sylviebigar/) ,\n\nContributor.\n\nForbes contributors publish independent expert analyses and insights.\n\nSylvie Bigar tells food and travel stories.\n\nJul 29, 2021, 08:30am EDT\n\nThis article is more than 3 years old.\n\nWhen all 98 U.S. locations of restaurant/caf\u00e9 Le Pain Quotidien closed and\nfiled for Chapter 11 during the pandemic, many amongst its loyal following\nwere left with a sour taste, but it allowed new owner, Aurify Brands to scoop\nout 52 locations for about $5 million. To its shopping cart in bankruptcy\ncourt, and for another $3 million, Aurify added 11 U.S. outposts of Maison\nKayser, the French Bakery chain named for Parisian baker Eric Kayser, as well\nas its commissary kitchen.\n\nThe organic whole wheat sourdough is at the core of the Pain Quotidien menu\n\n\u00a9 Jean-Pierre Gabriel\n\nBoth brands emerged from visionaries who placed bread at the core of their\nenterprise. Eric Kayser\u2019s recipe for crusty baguette won him accolades around\nthe world, while Belgian Le Pain Quotidien\u2019s founder, Alain Coumont\nexperienced a true epiphany when he tasted Poil\u00e2ne\u2019s famous sourdough, the\nbest bread he\u2019d ever tried. His own version would ignite a business empire.\nWhile he\u2019s no longer associated with the U.S. company, he remains the\ninspiration behind the brand.\n\n\u201cMr. Coumont is not directly involved,\u201d said CEO Becky Mulligan, who also\noversees Little Beet and Table by Little Beet, \u201cBut we are in touch! He\u2019s a\nforward-thinker and cares very much about the future of the brand.\u201d\n\n\u201cEveryone has a favorite Le Pain location,\u201d said co-owner John Rigos,\n\u201cEveryone has a story about it.\u201d The son of a Greek immigrant who spent his\nlife working as a waiter in Greek diners, Mr. Rigos remembers his father\nadvising him, \u201cWhatever you do, he would say, don't get into the restaurant\nbusiness!\u201d He heard him, but carved his own way.\n\nTurkey, bacon and avocado tartine at Le Pain Quotidien\n\nPain Quotidien\n\nMORE FROM  FORBES ADVISOR\n\n[ ](https://www.forbes.com/advisor/banking/savings/best-high-yield-savings-\naccounts/?utm_source=forbes&utm_medium=recirc&utm_campaign=tiger-sept23)\n\n###  [ Best High-Yield Savings Accounts Of 2024\n](https://www.forbes.com/advisor/banking/savings/best-high-yield-savings-\naccounts/?utm_source=forbes&utm_medium=recirc&utm_campaign=tiger-sept23 \"Best\nHigh-Yield Savings Accounts Of 2024\")\n\nBy [ Kevin Payne , ](https://www.forbes.com/advisor/author/kevin-payne/)\nContributor\n\n[ ](https://www.forbes.com/advisor/banking/savings/best-5-percent-interest-\nsavings-accounts/?utm_source=forbes&utm_medium=recirc&utm_campaign=tiger-\nsept23)\n\n###  [ Best 5% Interest Savings Accounts of 2024\n](https://www.forbes.com/advisor/banking/savings/best-5-percent-interest-\nsavings-accounts/?utm_source=forbes&utm_medium=recirc&utm_campaign=tiger-\nsept23 \"Best 5% Interest Savings Accounts of 2024\")\n\nBy [ Cassidy Horton , ](https://www.forbes.com/advisor/author/cassidy-horton)\nContributor\n\nLe Pain Quotidien, French for the daily bread, started as a bakery in\nBrussels, Belgium, when then chef/restaurateur Alain Coumont realized it\nwasn\u2019t cost-efficient to purchase Pain Poil\u00e2ne in Paris and have it driven to\nhis Brussels restaurant every day. Instead, he bought a massive second-hand\nbread oven that yielded 48 breads per load. Bread-making started as a hobby\nthen grew into his passion.\n\n\u201cMr. Coumont\u2019s signature organic bread is made simply with a sourdough\nstarter, flour, salt and water,\u201d said Ms. Mulligan, \u201cand remains a key\ncomponent.\u201d\n\nWanting to foster an atmosphere of conviviality, Mr. Coumont had found a large\nreclaimed wood table at a flea market in Brussels. Today, communal oval tables\nstill allow guests to \u201cbreak bread together,\u201d and the open-faced tartines, the\nBelgian versions of sandwiches, remain a staple on the menu. Bowls, rather\nthan mugs or cups are linked to the founder\u2019s childhood memories.\n\nBreakfast at Le Pain Quotidien\n\nPain Quotidien\n\nAurify is determined to modernize the concept. Le Pain Quotidien app was\nlaunched earlier this year, Maison Kayser\u2019s outposts have reopened as Pain\nQuotidien locations, and new openings are planned around the country.\nViennoiseries are now baked on premises and the menu is being expanded,\nincluding a new olive bread, a sesame baguette, salade ni\u00e7oise, and new\npastries. While not every ingredient is organic, Le Pain Quotidien uses no\ncorn syrup, no protein with antibiotics and only organic dairy.\n\nThe new salade ni\u00e7oise at the modernized Pain Quotidien\n\nCourtesy Le Pain Quotidien\n\n  \n\nMs. Mulligan, who worked for Starbucks for 16 years, has revisited Le Pain\u2019s\ncoffee and replaced it with a blend from Guatemala and Nicaragua sourced\nethically from farmers/partners. The expresso machines have been upgraded and\nthe coffee menu expanded.\n\nColorful banquettes and marble counters have replaced the rustic look of the\npast. Light green tiles made in Morocco wrap themselves around columns and\nboth the grab-n-go section, and the packaged goods are being broadened as\nwell. In the Fall, the company hopes to implement an evening small plates menu\nto accompany a beer and wine list.\n\nFollow me on  [ Twitter ](https://www.twitter.com/sylviebigar) or [ LinkedIn\n](https://www.linkedin.com/in/sylvie-bigar-1b16487/) .  Check out  my [\nwebsite ](https://sbigar.com/) .\n\n[ Editorial Standards\n](https://www.forbes.com/sites/forbesstaff/article/forbes-editorial-values-\nand-standards/) [ Forbes Accolades\n](https://www.parsintl.com/publications/forbes/)\n\nLOADING VIDEO PLAYER...\n\nFORBES\u2019 FEATURED Video\n\n[ ](https://www.forbes.com/)\n\n\u00a9 2025 Forbes Media LLC. All Rights Reserved.\n\n  * [ AdChoices ](https://youradchoices.com/control)\n  * [ Privacy Statement ](https://www.forbes.com/fdc/privacy.html)\n  * [ Do Not Sell or Share My Personal Information ](https://www.forbes.com/consent/editprivacy/?consent_do_not_sell=true)\n  * [ Limit the Use of My Sensitive Personal Information ](https://www.forbes.com/consent/editprivacy/?consent_limit=true)\n  * [ Privacy Preferences ](https://www.forbes.com/consent/editprivacy/?consent_all_preferences=true)\n  * [ Digital Terms of Sale ](https://www.forbes.com/digital-terms-of-sale)\n  * [ Terms of Service ](https://www.forbes.com/terms/)\n  * [ Contact Us ](https://www.forbes.com/fdc/contact.html)\n  * [ Send Us Feedback ](mailto:feedback@forbes.com)\n  * [ Report a Security Issue ](https://www.forbes.com/contact/)\n  * [ Jobs At Forbes ](https://www.forbes.com/sites/careers-at-forbes/)\n  * [ Reprints & Permissions ](http://forbesreprints.magreprints.com/)\n  * [ Forbes Press Room ](https://www.forbes.com/sites/forbespr/)\n  * [ Advertise ](http://www.forbesmedia.com/)\n\n",
                "url": "https://www.forbes.com/sites/sylviebigar/2021/07/29/le-pain-quotidien-poised-for-relaunch/"
            },
            "reason": "This article from Forbes discusses Le Pain Quotidien's relaunch, providing insights and information from a reputable business news source.",
            "reliability_score": 0.9,
            "search_query": "company 'Le Pain Quotidien' energy efficiency",
            "summary": "Forbes article discussing Le Pain Quotidien's relaunch.",
            "url": "https://www.forbes.com/sites/sylviebigar/2021/07/29/le-pain-quotidien-poised-for-relaunch/"
        },
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                    "source": "https://www.prnewswire.com/news-releases/aurify-brands-adds-le-pain-quotidien-us-restaurant-business-to-leading-brand-portfolio-301086112.html"
                },
                "page_content": "[ Accessibility Statement ](https://www.cision.com/about/accessibility/) Skip\nNavigation\n\nNEW YORK  ,  June 30, 2020  /PRNewswire/ -- Aurify Brands, an experienced\nhospitality company with category-leading restaurants including The Little\nBeet, Melt Shop, Fields Good Chicken, and The Little Beet Table, today\nannounced that it has added Le Pain Quotidien to its brand portfolio and is\nthe new owner and operator of the business in  the United States  .\n\nAurify Brands will be reopening more than 40 LPQ restaurants to serve new and\nreturning customers in select cities and suburban markets across  New York  ,\nCalifornia  ,  Connecticut  ,  Maryland  ,  Virginia  , the  District of\nColumbia  , and  Florida  . Select locations are anticipated to reopen as\nearly as mid-July. The relaunch of the LPQ business by Aurify Brands will\ncreate more than 1,200 jobs, including the rehiring of a significant number of\nformer employees who had been terminated by the prior owner primarily due to\nthe COVID-19 outbreak.\n\n\"We are thrilled to add Le Pain Quotidien, which has an ethos and mission we\ngreatly admire, to our established and growing family of leading brands,\" said\nJohn Rigos  , Co-CEO of Aurify Brands. \"Leveraging Aurify Brands' operational\nexpertise and financial resources as well as our platform's proprietary tools,\nsystems, and infrastructure, we see a significant opportunity to build on\nLPQ's unique position in the marketplace, differentiated offering, and loyal\ncustomer base to fully realize the brand's potential. We look forward to\nwelcoming back LPQ customers as we reopen locations across the country and are\nproud to continue to support the local communities in which all of our brands\noperate.\"\n\nAndy Stern  , Co-CEO of Aurify Brands, added, \"At Aurify Brands, we are deeply\ncommitted to building quality brands that create one-of-a-kind experiences for\nour guests and unparalleled opportunities for our team members. Especially\nduring these unprecedented times, we are fortunate to be able to draw upon\nnearly two decades of industry experience, exceptional talent across our\norganization, and our innovative platform as we expand our presence within the\nhospitality industry. We are focused on continuing to position our brands for\nthe long term and are excited to strategically grow our portfolio.\"\n\nThe transaction was accomplished through a Chapter 11 filing by certain LPQ\nentities. The process was supported by Aurify Brands, serving as both\nfinancing provider and purchaser. The sale was approved by the U.S. Bankruptcy\nCourt for the District of  Delaware  on  June 26  and closed today.\n\nKatten Muchin Rosenman LLP served as legal counsel to Aurify Brands;\nCohnReznick LLP served as financial advisor; and RCS Real Estate Advisors\nserved as real estate advisor on the transaction.\n\n**About Aurify Brands**\n\nBased in  New York City  , Aurify Brands is a next generation hospitality\ngroup that creates, grows, and operates category-leading brands including The\nLittle Beet, Melt Shop, Fields Good Chicken, and The Little Beet Table. The\nAurify Brands portfolio currently comprises more than 50 restaurants across\nthese four brands in multiple markets, including  New York  ,  New Jersey  ,\nthe  District of Columbia  , Florida, and  Pennsylvania  . Aurify Brands was\nformed to identify unmet market needs that can be filled with original\nconcepts, acquire existing companies with high brand potential, and continue\ndeveloping multi-unit franchise concepts with stand-out brand characteristics.\nAs restaurant operators with deep industry acumen and a proven approach to\nunlocking brand value, the principals of Aurify Brands have built more than\n100 restaurants over the last two decades.\n\n**Media Contact:  \n** Kekst CNC  \nSherri L. Toub  / Anntal Silver  \n[ [email protected]  ](/cdn-cgi/l/email-\nprotection#e1928984939388cf958e9483a18a848a9295828f82cf828e8c) / [ [email\nprotected]  ](/cdn-cgi/l/email-\nprotection#b1d0dfdfc5d0dd9fc2d8ddc7d4c3f1dad4dac2c5d2dfd29fd2dedc)\n\nSOURCE Aurify Brands\n\n##  WANT YOUR COMPANY'S NEWS  FEATURED ON PRNEWSWIRE.COM?\n\n440k+  \nNewsrooms &  \nInfluencers\n\n9k+  \nDigital Media  \nOutlets\n\n270k+  \nJournalists  \nOpted In\n\n[ GET STARTED ](https://www.prnewswire.com/account/online-membership-\nform/?site_refer=press-release-widget)\n\n###  Modal title\n\n##  Contact PR Newswire\n\n  * [ Call PR Newswire at 888-776-0942 ](tel:Call%20PR%20Newswire%20at%20888-776-0942) from 8 AM - 9 PM ET \n\n  * [ Chat with an Expert ](javascript://Chat)\n\n  * [ General Inquiries ](/contact-us/general-inquiries/ \"General Inquiries\")\n  * [ Editorial Bureaus ](/contact-us/editorial-bureaus/ \"Editorial Bureaus\")\n  * [ Partnerships ](/contact-us/partnerships/ \"Partnerships\")\n  * [ Media Inquiries ](/contact-us/media-inquiries/ \"Media Inquiries\")\n  * [ Worldwide Offices ](/contact-us/worldwide-offices/ \"Worldwide Offices\")\n\n[ ](https://twitter.com/PRNewswire \"Twitter\") [ ](https://www.facebook.com/PR-\nNewswire-26247320522/ \"Facebook\") [ ](https://www.linkedin.com/company/pr-\nnewswire/ \"LinkedIn\")\n\n##  Products\n\n  * [ For Marketers ](/products/marketing/ \"For Marketers\")\n  * [ For Public Relations ](/products/public-relations/ \"For Public Relations\")\n  * [ For IR & Compliance ](/products/ir-compliance/ \"For IR & Compliance\")\n  * [ For Agency ](/products/agency/ \"For Agency\")\n  * [ For Small Business ](https://www.smallbusinesspr.com/request_information \"For Small Business\")\n  * [ All Products ](/products/all-products/ \"All Products\")\n\n##  About\n\n  * [ About PR Newswire ](/about-pr-newswire/ \"About PR Newswire\")\n  * [ About Cision ](https://www.cision.com/us/?utm_medium=website&utm_source=prnewswire&utm_content=cishomepage&utm_campaign=prnewswire \"About Cision\")\n  * [ Become a Publishing Partner ](/contact-us/prnewswire-partners/ \"Become a Publishing Partner\")\n  * [ Become a Channel Partner ](/contact-us/become-a-partner/ \"Become a Channel Partner\")\n  * [ Careers ](https://www.cision.com/careers/ \"Careers\")\n  * [ Accessibility Statement ](https://www.cision.com/about/accessibility/ \"Accessibility Statement\")\n\n  * [ Asia ](https://www.prnasia.com/ \"Asia\")\n  * [ APAC ](https://www.prnewswire.com/apac/ \"APAC\")\n  * [ APAC - 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                "url": "https://www.prnewswire.com/news-releases/aurify-brands-adds-le-pain-quotidien-us-restaurant-business-to-leading-brand-portfolio-301086112.html"
            },
            "reason": "This is a press release from a reputable source (PR Newswire) announcing Aurify Brands' acquisition of Le Pain Quotidien's US restaurant business. The information is likely accurate, though it presents a potentially biased, positive view of the acquisition.",
            "reliability_score": 0.8,
            "search_query": "company 'Le Pain Quotidien' governance diversity inclusion",
            "summary": "This is a press release from a reputable source (PR Newswire) announcing Aurify Brands' acquisition of Le Pain Quotidien's US restaurant business.",
            "url": "https://www.prnewswire.com/news-releases/aurify-brands-adds-le-pain-quotidien-us-restaurant-business-to-leading-brand-portfolio-301086112.html"
        },
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                    "source": "https://www.foxbusiness.com/markets/le-pain-quotidien-us-restaurants-bankruptcy"
                },
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titans think Trump's tariff approach is a mistake: Charles\nPayne  ](https://www.foxbusiness.com/video/6371188173112)\n\n  * [ 09:12  ](https://www.foxbusiness.com/video/6371186052112)\n\n#### [ A lot of people are frustrated that tariff fallout feels self-\ninflicted: Taylor Riggs  ](https://www.foxbusiness.com/video/6371186052112)\n\n[ Video  ](http://video.foxbusiness.com/v/6146000819001)\n\n**Get all the latest news on coronavirus and more delivered daily to your\ninbox.[ Sign up here ](https://www.foxnews.com/newsletters/coronavirus) . **\n\nThe U.S. division of bakery chain [ Le Pain Quotidien\n](https://www.foxbusiness.com/category/food-drinks) filed for [ bankruptcy\n](https://www.foxbusiness.com/category/bankruptcy) protection as [ pandemic\nrestrictions ](https://www.foxbusiness.com/category/coronavirus) continue to\nwreak havoc on fast-casual [ dining chains\n](https://www.foxbusiness.com/category/retail) .\n\nThe Belgian company's U.S. arm said in court papers it hoped to avert a\ncomplete liquidation of its 98 Le Pain Quotidien locations with a proposed $3\nmillion sale of the business to fast-casual restaurant operator Aurify Brands\nLLC.\n\nThe sale to Aurify, which requires court approval, would allow for 35 Le Pain\nQuotidien restaurants to reopen and would allow [ some employees\n](https://www.foxbusiness.com/category/jobs) who had been terminated to regain\ntheir jobs, said Steven J. Fleming, the U.S. division's chief restructuring\nofficer, in a sworn declaration in the U.S. Bankruptcy Court in Wilmington,\nDel.\n\n**[ HERTZ DOLED OUT $16M IN BONUSES TO TOP EXECUTIVES DAYS BEFORE BANKRUPTCY\nFILING ](https://www.foxbusiness.com/money/hertz-paid-out-bonuses-top-\nexecutives-filing-bankruptcy) **\n\nLe Pain's bankruptcy filing shows that while some restaurants have adapted to\ngovernment restrictions on dine-in food service, others have faltered. Mr.\nFleming said the company was ill-equipped to deal with state and local\nrestrictions and couldn't make money keeping locations open for takeout or\ndelivery only.\n\nPeople sit at a Le Pain Quotidien Feb. 16, 2017 in London. (Photo by Jack\nTaylor/Getty Images)\n\nThe coronavirus pandemic has pushed a number of financially stretched\nrestaurants to file for bankruptcy, close some of their locations permanently\nand sell off the remnants.\n\nCraftWorks Holdings Inc., which runs the Logan's Roadhouse, Gordon Biersch and\nother restaurant chains, closed more than a third of its locations and sold\nthe rest out of bankruptcy at a reduced price, weighed down by the pandemic.\nKrystal Co., the Southern burger chain founded nearly 90 years ago, is [\nselling itself out of bankruptcy\n](https://www.foxbusiness.com/markets/krystal-restaurants-acquired-by-\nsoftbank-owned-investment-group-after-filing-for-bankruptcy) to the same buyer\nas CraftWorks.\n\n**[ KRYSTAL RESTAURANTS ACQUIRED BY SOFTBANK-OWNED INVESTMENT GROUP AFTER\nBANKRUPTCY ](https://www.foxbusiness.com/markets/krystal-restaurants-acquired-\nby-softbank-owned-investment-group-after-filing-for-bankruptcy) **\n\nFoodFirst Global Restaurants Inc., the bankrupt parent of the Italian chains\nBrio and Bravo, is searching for a buyer to scoop up its assets. So is the\noperator of Bamboo Sushi and QuickFish.\n\nEven before the Covid-19 pandemic kept customers from dining out, PQ New York\nInc., which licenses the Le Pain Quotidien brand name from a Belgian division,\nwas in financial trouble.\n\nMore than half the company's sales come from the New York City metro area,\nwhich is saturated with restaurants, Mr. Fleming said. He said most of the\ndining industry's recent growth has come from delivery and to-go sales, rather\nthan Le Pain Quotidien's casual dine-in concept.\n\n\"Consumers had gravitated more towards the 'grab 'n' go' concept, which\nprovided for quicker transactions by using a simplified menu and a greater\nlevel of self-service,\" he said.\n\nMr. Fleming also blamed flagging investments in stores, a lagging digital\nplatform and turnover within corporate management.\n\nNew York-based Aurify -- which runs restaurants including the Little Beet,\nMelt Shop, Fields Good Chicken, the Little Beet Table and some Five Guys\nlocations -- has agreed to supply $3 million in bankruptcy financing to ease\nthe proposed sale. The debt claims would be used as currency to purchase the\nassets, according to court papers.\n\n[ **CLICK HERE TO READ MORE ON FOX BUSINESS** ](http://foxbusiness.com/)\n\nLaw firm Richards Layton & Finger PA is advising PQ New York. Judge John T.\nDorsey has been assigned to the case, number 20-11266.\n\n**[ GET FOX BUSINESS ON THE GO BY CLICKING HERE\n](https://foxbusiness.onelink.me/Zkcx?pid=AppArticleLink&af_dp=foxbusinesssaf%3A%2F%2F&af_web_dp=https%3A%2F%2Fwww.foxbusiness.com%2Fapps-\nproducts) **\n\n  * [ Facebook ](https://www.facebook.com/FoxBusiness)\n  * [ Twitter ](https://twitter.com/foxbusiness)\n  * [ RSS ](https://www.foxbusiness.com/fox-business-rss-feed)\n\n[ Fox Business ](/)\n\n  * [ Updated Terms of Use ](https://www.foxbusiness.com/terms-of-use)\n  * [ New Privacy Policy ](https://www.foxbusiness.com/privacy-policy)\n  * [ Your Privacy Choices ](https://privacy.foxbusiness.com/main/web/main)\n  * [ Help ](https://help.foxbusiness.com/hc/en-us)\n  * [ Closed Captioning Policy ](https://www.foxbusiness.com/closed-captioning/)\n\nQuotes displayed in real-time or delayed by at least 15 minutes. Market data\nprovided by [ Factset ](https://www.factset.com/) . Powered and implemented by\n[ FactSet Digital Solutions ](https://www.factset.com/solutions/business-\nneeds/digital-solutions) . [ Legal Statement\n](https://www.factset.com/privacy) .\n\nThis material may not be published, broadcast, rewritten, or redistributed.\n\u00a92025 FOX News Network, LLC. All rights reserved. [ FAQ\n](https://help.foxbusiness.com/hc/en-us/sections/4405278462107-FAQ) \\- [ New\nPrivacy Policy ](/privacy-policy)\n\n",
                "url": "https://www.foxbusiness.com/markets/le-pain-quotidien-us-restaurants-bankruptcy"
            },
            "reason": "This article from Fox Business discusses the bankruptcy of Le Pain Quotidien's US restaurants. It provides factual information from a reputable business news source.",
            "reliability_score": 0.9,
            "search_query": "company 'Le Pain Quotidien' energy efficiency",
            "summary": "Fox Business article discussing the bankruptcy of Le Pain Quotidien's US restaurants.",
            "url": "https://www.foxbusiness.com/markets/le-pain-quotidien-us-restaurants-bankruptcy"
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                    "source": "https://www.crainsnewyork.com/real-estate/le-pain-quotidien-wins-ok-get-out-59-leases"
                },
                "page_content": "Skip to main content\n\nMay 29, 2020 07:00 AM\n\n#  Le Pain Quotidien wins OK to get out of 59 leases\n\nBloomberg\n\n  * [ Email ](/cdn-cgi/l/email-protection#85baf6f0e7efe0e6f1b8c9e0a0b7b5d5e4eceba0b7b5d4f0eaf1ece1ece0eba0b7b5f2ecebf6a0b7b5cacea0b7b5f1eaa0b7b5e2e0f1a0b7b5eaf0f1a0b7b5eae3a0b7b5b0bca0b7b5e9e0e4f6e0f6a5f9a5c6f7e4eceba0b7b2f6a0b7b5cbe0f2a0b7b5dceaf7eea0b7b5c7f0f6ecebe0f6f6a3e4e8f5bee7eae1fcb8a0b5c1a0b5c4a0b5c4a0b5c4edf1f1f5f6bfaaaaf2f2f2abe6f7e4ecebf6ebe0f2fceaf7eeabe6eae8aaf7e0e4e9a8e0f6f1e4f1e0aae9e0a8f5e4eceba8f4f0eaf1ece1ece0eba8f2ecebf6a8eaeea8e2e0f1a8eaf0f1a8b0bca8e9e0e4f6e0f6 \"Email\")\n  * [ Share ](http://www.facebook.com/share.php?u=https%3A//www.crainsnewyork.com/real-estate/le-pain-quotidien-wins-ok-get-out-59-leases&title=Le%20Pain%20Quotidien%20wins%20OK%20to%20get%20out%20of%2059%20leases \"Share\")\n  * [ Tweet ](https://twitter.com/intent/tweet?text=Le%20Pain%20Quotidien%20wins%20OK%20to%20get%20out%20of%2059%20leases&url=https%3A//www.crainsnewyork.com/real-estate/le-pain-quotidien-wins-ok-get-out-59-leases&via=CrainsNewYork \"Tweet\")\n  * [ Share ](http://www.linkedin.com/shareArticle?mini=1&url=https%3A//www.crainsnewyork.com/real-estate/le-pain-quotidien-wins-ok-get-out-59-leases&title=Le%20Pain%20Quotidien%20wins%20OK%20to%20get%20out%20of%2059%20leases&source=https%3A//www.crainsnewyork.com/real-estate/le-pain-quotidien-wins-ok-get-out-59-leases \"Share\")\n  *   * More \n\n[ __ Reprints ](https://www.crainsnewyork.com/node/59076) __ Print\n\n[ ](https://s3-prod.crainsnewyork.com/362324076.jpg)\n\nBloomberg\n\nThe U.S. arm of the [ Belgian bakery chain Le Pain Quotidien\n](https://www.crainsnewyork.com/retail-apparel/le-pain-quotidiens-us-arm-\nfiles-bankruptcy) won a bankruptcy judge\u2019s approval to get out of leases for\n59 restaurants shut down in the fallout from the [ coronavirus pandemic\n](https://www.crainsnewyork.com/topic/coronavirus) .  \n  \nU.S. Bankruptcy Judge John Dorsey acknowledged it was uncommon for a company\nin Chapter 11 proceedings to seek immediate freedom from the leases at issue\nin the case. \u201cThe relief requested is unusual, but these are unusual times,\u201d\nDorsey said.\n\nThe decision to seek protection from creditors under Chapter 11 of the\nbankruptcy code allowed Le Pain Quotidien to shed debt and carry out a $3\nmillion sale, pending court approval, to Aurify Brands LLC. That $3 million\nwill serve as [ the chain\u2019s bankruptcy financing\n](http://www.crainsnewyork.com/features/hungry-profits-foreign-investors-are-\nflooding-citys-restaurant-scene) .\n\n######  Related Articles\n\n[ ](/retail-apparel/le-pain-quotidiens-us-arm-files-bankruptcy)\n\n[ Le Pain Quotidien\u2019s U.S. arm files for bankruptcy ](/retail-apparel/le-pain-\nquotidiens-us-arm-files-bankruptcy)\n\n[ ](/coronavirus/first-coronavirus-layoff-filings-offer-preview-damage-come)\n\n[ First coronavirus layoff filings offer preview of damage to come\n](/coronavirus/first-coronavirus-layoff-filings-offer-preview-damage-come)\n\nFounded in 1990, Le Pain Quotidien (\u201cthe daily bread\u201d) opened its first U.S.\nstore in 1997 and has since become a familiar sight in Manhattan. The entire\nchain shut down in the U.S. with the advent of the pandemic. Its Belgian\nparent began its own restructuring in Brussels on May 22, court papers show.\n\nWithout the sale, liquidation loomed for its 94 U.S. stores operating just\nbefore the shutdown, proposed chief restructuring officer Steven Fleming said\nin court filings.  \n  \nA lawyer for Aurify Brands told Dorsey in a teleconference their plan is to\nimmediately reopen 35 of the sites, which employ about 1,000 workers. But the\nbuyer is open to renegotiate even the rejected leases, Aurify\u2019s attorney\nadded.  \n  \nTo decide which leases to target, Le Pain Quotidien officials evaluated\n\u201cunderperforming stores and assessed the impact of operating with a reduced\nportfolio of restaurant locations on a going-forward basis,\u201d according to\ncourt filings.  \n  \nThe case is PQ New York Inc., 20-11266, U.S. Bankruptcy Court, District of\nDelaware (Wilmington).\n\nRECOMMENDED FOR YOU\n\n[ Lucerne Hotel owner purchases Central Park North rental building  ](/real-\nestate/lucerne-hotel-owner-sam-domb-buys-241-central-park-north-8m)\n\n[ JPMorgan tells investors to avoid commercial real estate debt  ](/real-\nestate/jpmorgan-downgrades-commercial-real-estate-debt)\n\n[ New York's retail market so far this year sees its best on record since 2017\n](/real-estate/new-yorks-retail-market-hit-record-low-146-available-retail-\nspace-manhattan-2017)\n\n[ Sponsored Content: New York\u2019s middle market companies to prepare for growth\nat panel discussion  ](/crains-content-studio/new-yorks-middle-market-\ncompanies-prepare-growth-panel-discussion)\n\nMost Popular\n\n1  |  [ JPMorgan tells investors to avoid commercial real estate debt ](/real-estate/jpmorgan-downgrades-commercial-real-estate-debt \"JPMorgan tells investors to avoid commercial real estate debt\")  \n---|---  \n2  |  [ Jean-Georges' Tin Building food hall is scaling back to stem cash bleed ](/real-estate/jean-georges-tin-building-food-hall-scaling-back-stem-cash-bleed \"Jean-Georges' Tin Building food hall is scaling back to stem cash bleed\")  \n3  |  [ City advances limits on package delivery hubs, alarming real estate industry ](/politics-policy/nyc-advances-limits-package-delivery-hubs \"City advances limits on package delivery hubs, alarming real estate industry\")  \n4  |  [ Beleaguered Walter & Samuels unloads a nearly block-long parcel in Greenwich Village ](/real-estate/walter-samuels-sells-five-buildings-sixth-avenue-greenwich-village-about-24-million \"Beleaguered Walter & Samuels unloads a nearly block-long parcel in Greenwich Village\")  \n5  |  [ Congestion pricing set to continue at least until October, legal filing shows ](/transportation/congestion-pricing-set-continue-least-until-october-legal-filing-shows \"Congestion pricing set to continue at least until October, legal filing shows\")  \n  \nGet our newsletters\n\nStaying current is easy with Crain's news delivered straight to your inbox,\nfree of charge. 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                "url": "https://www.crainsnewyork.com/real-estate/le-pain-quotidien-wins-ok-get-out-59-leases"
            },
            "reason": "This article from Crain's New York Business discusses Le Pain Quotidien's lease negotiations. Crain's is a reputable business news source, making the information fairly reliable.",
            "reliability_score": 0.8,
            "search_query": "company 'Le Pain Quotidien' governance diversity inclusion",
            "summary": "This article from Crain's New York Business discusses Le Pain Quotidien's lease negotiations. Crain's is a reputable business news source, making the information fairly reliable.",
            "url": "https://www.crainsnewyork.com/real-estate/le-pain-quotidien-wins-ok-get-out-59-leases"
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                    "source": "https://www.glassdoor.com/Reviews/Le-Pain-Quotidien-New-York-City-Reviews-EI_IE231243.0,17_IL.18,31_IM615.htm"
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                "page_content": "#  Help Us Protect Glassdoor\n\nPlease help us protect Glassdoor by verifying that you're a real person. We\nare sorry for the inconvenience. If you continue to see this message, please\nemail to let us know you're having trouble.\n\n#  Aidez-nous \u00e0 prot\u00e9ger Glassdoor\n\nAidez-nous \u00e0 prot\u00e9ger Glassdoor en confirmant que vous \u00eates une personne\nr\u00e9elle. Nous sommes d\u00e9sol\u00e9s pour la g\u00eane occasionn\u00e9e. Si vous continuez \u00e0 voir\nce message, contactez-nous \u00e0 l'adresse pour nous faire part du probl\u00e8me.\n\n#  Helfen Sie mit, Glassdoor zu sch\u00fctzen\n\nBitte helfen Sie uns, Glassdoor zu sch\u00fctzen, indem Sie best\u00e4tigen, dass Sie\nein Mensch und keine Maschine sind. Wir entschuldigen uns f\u00fcr die Umst\u00e4nde.\nWenn Sie weiterhin diese Meldung erhalten, informieren Sie uns dar\u00fcber bitte\nper E-Mail an\n\n#  Help ons Glassdoor te beschermen\n\nHelp ons Glassdoor te beschermen door te verifi\u00ebren of u een persoon bent.\nOnze excuses voor het ongemak. Als u dit bericht blijft zien, stuur dan een\ne-mail naar om ons te informeren over dit probleem.\n\n#  Ay\u00fadanos a proteger Glassdoor\n\nAy\u00fadanos a proteger Glassdoor y demu\u00e9stranos que eres una persona real.\nDisculpa las molestias. Si contin\u00faas recibiendo este mensaje, inf\u00f3rmanos del\nproblema enviando un correo electr\u00f3nico a .\n\n#  Ay\u00fadanos a proteger Glassdoor\n\nAy\u00fadanos a proteger Glassdoor verificando que eres una persona real.\nLamentamos los inconvenientes que esto te pueda causar. Si contin\u00faas viendo\neste mensaje, env\u00eda un correo electr\u00f3nico a para informarnos de que tienes\nproblemas.\n\n#  Ajude-nos a proteger o Glassdoor\n\nAjude-nos a manter o Glassdoor seguro confirmando que voc\u00ea \u00e9 uma pessoa de\nverdade. Lamentamos pelo inconveniente. Caso continue recebendo esta mensagem,\nenvie um e-mail para para nos informar sobre o problema.\n\n#  Aiutaci a proteggere Glassdoor\n\nAiutaci a proteggere Glassdoor dimostrando che sei una persona reale. Ci\nscusiamo se questo pu\u00f2 causarti degli inconvenienti. Se continui a\nvisualizzare questo messaggio, invia un'email all'indirizzo per informarci del\nproblema.\n\nCF-103 / 92d9d9bf4c5f7019\n\nEnable JavaScript and cookies to continue\n\n",
                "url": "https://www.glassdoor.com/Reviews/Le-Pain-Quotidien-New-York-City-Reviews-EI_IE231243.0,17_IL.18,31_IM615.htm"
            },
            "reason": "This is a Glassdoor page with employee reviews of Le Pain Quotidien in New York City. While it provides insights into the company culture and work environment, the reliability is moderate due to the potential for biased or subjective opinions.",
            "reliability_score": 0.6,
            "search_query": "company 'Le Pain Quotidien' governance diversity inclusion",
            "summary": "This is a Glassdoor page with employee reviews of Le Pain Quotidien in New York City. While it provides insights into the company culture and work environment, the reliability is moderate due to the potential for biased or subjective opinions.",
            "url": "https://www.glassdoor.com/Reviews/Le-Pain-Quotidien-New-York-City-Reviews-EI_IE231243.0,17_IL.18,31_IM615.htm"
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                    "source": "https://www.forbes.com/sites/sylviebigar/2021/07/29/le-pain-quotidien-poised-for-relaunch/"
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                "page_content": "[ ](https://www.forbes.com/)\n\nLe Pain Quotidien Poised For Relaunch\n\nBy [ Sylvie Bigar ](https://www.forbes.com/sites/sylviebigar/)\n\n[ Lifestyle ](https://www.forbes.com/lifestyle/) [ ForbesLife\n](https://www.forbes.com/forbeslife/)\n\n#  Le Pain Quotidien Poised For Relaunch\n\nBy [ Sylvie Bigar ](https://www.forbes.com/sites/sylviebigar/) ,\n\nContributor.\n\nForbes contributors publish independent expert analyses and insights.\n\nSylvie Bigar tells food and travel stories.\n\nJul 29, 2021, 08:30am EDT\n\nThis article is more than 3 years old.\n\nWhen all 98 U.S. locations of restaurant/caf\u00e9 Le Pain Quotidien closed and\nfiled for Chapter 11 during the pandemic, many amongst its loyal following\nwere left with a sour taste, but it allowed new owner, Aurify Brands to scoop\nout 52 locations for about $5 million. To its shopping cart in bankruptcy\ncourt, and for another $3 million, Aurify added 11 U.S. outposts of Maison\nKayser, the French Bakery chain named for Parisian baker Eric Kayser, as well\nas its commissary kitchen.\n\nThe organic whole wheat sourdough is at the core of the Pain Quotidien menu\n\n\u00a9 Jean-Pierre Gabriel\n\nBoth brands emerged from visionaries who placed bread at the core of their\nenterprise. Eric Kayser\u2019s recipe for crusty baguette won him accolades around\nthe world, while Belgian Le Pain Quotidien\u2019s founder, Alain Coumont\nexperienced a true epiphany when he tasted Poil\u00e2ne\u2019s famous sourdough, the\nbest bread he\u2019d ever tried. His own version would ignite a business empire.\nWhile he\u2019s no longer associated with the U.S. company, he remains the\ninspiration behind the brand.\n\n\u201cMr. Coumont is not directly involved,\u201d said CEO Becky Mulligan, who also\noversees Little Beet and Table by Little Beet, \u201cBut we are in touch! He\u2019s a\nforward-thinker and cares very much about the future of the brand.\u201d\n\n\u201cEveryone has a favorite Le Pain location,\u201d said co-owner John Rigos,\n\u201cEveryone has a story about it.\u201d The son of a Greek immigrant who spent his\nlife working as a waiter in Greek diners, Mr. Rigos remembers his father\nadvising him, \u201cWhatever you do, he would say, don't get into the restaurant\nbusiness!\u201d He heard him, but carved his own way.\n\nTurkey, bacon and avocado tartine at Le Pain Quotidien\n\nPain Quotidien\n\nMORE FROM  FORBES ADVISOR\n\n[ ](https://www.forbes.com/advisor/banking/savings/best-high-yield-savings-\naccounts/?utm_source=forbes&utm_medium=recirc&utm_campaign=tiger-sept23)\n\n###  [ Best High-Yield Savings Accounts Of 2024\n](https://www.forbes.com/advisor/banking/savings/best-high-yield-savings-\naccounts/?utm_source=forbes&utm_medium=recirc&utm_campaign=tiger-sept23 \"Best\nHigh-Yield Savings Accounts Of 2024\")\n\nBy [ Kevin Payne , ](https://www.forbes.com/advisor/author/kevin-payne/)\nContributor\n\n[ ](https://www.forbes.com/advisor/banking/savings/best-5-percent-interest-\nsavings-accounts/?utm_source=forbes&utm_medium=recirc&utm_campaign=tiger-\nsept23)\n\n###  [ Best 5% Interest Savings Accounts of 2024\n](https://www.forbes.com/advisor/banking/savings/best-5-percent-interest-\nsavings-accounts/?utm_source=forbes&utm_medium=recirc&utm_campaign=tiger-\nsept23 \"Best 5% Interest Savings Accounts of 2024\")\n\nBy [ Cassidy Horton , ](https://www.forbes.com/advisor/author/cassidy-horton)\nContributor\n\nLe Pain Quotidien, French for the daily bread, started as a bakery in\nBrussels, Belgium, when then chef/restaurateur Alain Coumont realized it\nwasn\u2019t cost-efficient to purchase Pain Poil\u00e2ne in Paris and have it driven to\nhis Brussels restaurant every day. Instead, he bought a massive second-hand\nbread oven that yielded 48 breads per load. Bread-making started as a hobby\nthen grew into his passion.\n\n\u201cMr. Coumont\u2019s signature organic bread is made simply with a sourdough\nstarter, flour, salt and water,\u201d said Ms. Mulligan, \u201cand remains a key\ncomponent.\u201d\n\nWanting to foster an atmosphere of conviviality, Mr. Coumont had found a large\nreclaimed wood table at a flea market in Brussels. Today, communal oval tables\nstill allow guests to \u201cbreak bread together,\u201d and the open-faced tartines, the\nBelgian versions of sandwiches, remain a staple on the menu. Bowls, rather\nthan mugs or cups are linked to the founder\u2019s childhood memories.\n\nBreakfast at Le Pain Quotidien\n\nPain Quotidien\n\nAurify is determined to modernize the concept. Le Pain Quotidien app was\nlaunched earlier this year, Maison Kayser\u2019s outposts have reopened as Pain\nQuotidien locations, and new openings are planned around the country.\nViennoiseries are now baked on premises and the menu is being expanded,\nincluding a new olive bread, a sesame baguette, salade ni\u00e7oise, and new\npastries. While not every ingredient is organic, Le Pain Quotidien uses no\ncorn syrup, no protein with antibiotics and only organic dairy.\n\nThe new salade ni\u00e7oise at the modernized Pain Quotidien\n\nCourtesy Le Pain Quotidien\n\n  \n\nMs. Mulligan, who worked for Starbucks for 16 years, has revisited Le Pain\u2019s\ncoffee and replaced it with a blend from Guatemala and Nicaragua sourced\nethically from farmers/partners. The expresso machines have been upgraded and\nthe coffee menu expanded.\n\nColorful banquettes and marble counters have replaced the rustic look of the\npast. Light green tiles made in Morocco wrap themselves around columns and\nboth the grab-n-go section, and the packaged goods are being broadened as\nwell. In the Fall, the company hopes to implement an evening small plates menu\nto accompany a beer and wine list.\n\nFollow me on  [ Twitter ](https://www.twitter.com/sylviebigar) or [ LinkedIn\n](https://www.linkedin.com/in/sylvie-bigar-1b16487/) .  Check out  my [\nwebsite ](https://sbigar.com/) .\n\n[ Editorial Standards\n](https://www.forbes.com/sites/forbesstaff/article/forbes-editorial-values-\nand-standards/) [ Forbes Accolades\n](https://www.parsintl.com/publications/forbes/)\n\nLOADING VIDEO PLAYER...\n\nFORBES\u2019 FEATURED Video\n\n[ ](https://www.forbes.com/)\n\n\u00a9 2025 Forbes Media LLC. All Rights Reserved.\n\n  * [ AdChoices ](https://youradchoices.com/control)\n  * [ Privacy Statement ](https://www.forbes.com/fdc/privacy.html)\n  * [ Do Not Sell or Share My Personal Information ](https://www.forbes.com/consent/editprivacy/?consent_do_not_sell=true)\n  * [ Limit the Use of My Sensitive Personal Information ](https://www.forbes.com/consent/editprivacy/?consent_limit=true)\n  * [ Privacy Preferences ](https://www.forbes.com/consent/editprivacy/?consent_all_preferences=true)\n  * [ Digital Terms of Sale ](https://www.forbes.com/digital-terms-of-sale)\n  * [ Terms of Service ](https://www.forbes.com/terms/)\n  * [ Contact Us ](https://www.forbes.com/fdc/contact.html)\n  * [ Send Us Feedback ](mailto:feedback@forbes.com)\n  * [ Report a Security Issue ](https://www.forbes.com/contact/)\n  * [ Jobs At Forbes ](https://www.forbes.com/sites/careers-at-forbes/)\n  * [ Reprints & Permissions ](http://forbesreprints.magreprints.com/)\n  * [ Forbes Press Room ](https://www.forbes.com/sites/forbespr/)\n  * [ Advertise ](http://www.forbesmedia.com/)\n\n",
                "url": "https://www.forbes.com/sites/sylviebigar/2021/07/29/le-pain-quotidien-poised-for-relaunch/"
            },
            "reason": "This article from Forbes discusses Le Pain Quotidien's relaunch. Forbes is a reputable business news source, making the information fairly reliable.",
            "reliability_score": 0.8,
            "search_query": "company 'Le Pain Quotidien' governance diversity inclusion",
            "summary": "This article from Forbes discusses Le Pain Quotidien's relaunch. Forbes is a reputable business news source, making the information fairly reliable.",
            "url": "https://www.forbes.com/sites/sylviebigar/2021/07/29/le-pain-quotidien-poised-for-relaunch/"
        },
        {
            "content": {
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                    "source": "https://convive.wd12.myworkdayjobs.com/en-US/Lepainquotidien/job/Assistant-General-Manager_JR100486"
                },
                "page_content": "\n\n",
                "url": "https://convive.wd12.myworkdayjobs.com/en-US/Lepainquotidien/job/Assistant-General-Manager_JR100486"
            },
            "reason": "This is a job posting on Le Pain Quotidien's workday jobs site. The information is reliable as it comes directly from the company.",
            "reliability_score": 0.9,
            "search_query": "company 'Le Pain Quotidien' governance diversity inclusion",
            "summary": "This is a job posting on Le Pain Quotidien's workday jobs site. The information is reliable as it comes directly from the company.",
            "url": "https://convive.wd12.myworkdayjobs.com/en-US/Lepainquotidien/job/Assistant-General-Manager_JR100486"
        },
        {
            "content": {
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                    "source": "https://www.arlnow.com/2024/01/02/le-pain-quotidien-on-clarendon-blvd-closes-permanently/"
                },
                "page_content": "[ ](https://www.arlnow.com/wp-content/uploads/2024/01/DSC_5524.jpeg) Le Pain\nQuotidien on Clarendon Blvd (staff photo by James Jarvis)\n\n[ Le Pain Quotidien ](https://www.lepainquotidien.com/us/en/) in Clarendon\nclosed its doors over the weekend.\n\nA notice on the doors of the bakery, located at 2900 Clarendon Blvd near The\nCrossing Clarendon shopping center, confirms the Arlington outpost of the\ninternational chain closed on Sunday.\n\n\u201cWe\u2019ve been lucky to call Clarendon our home for years and humbly thank our\nguests for helping us build a community in the time we\u2019ve spent in this\nspace,\u201d the notice says.\n\nKnown for its assortment of baked goods, breads, salads, sandwiches and\nbeverages, Le Pain Quotidien operates about [ 50 locations nationwide\n](https://www.lepainquotidien.com/us/en/locations/) , including what are now\nsix in the D.C. area. The Clarendon Blvd location was the only one in\nArlington.\n\nA representative from Le Pain Quotidien declined to provide details about the\nclosure when ARLnow visited today (Tuesday).\n\nWithin the last few months, several other businesses have also closed nearby,\nincluding Mediterranean restaurant [ Cava Mezze\n](https://www.arlnow.com/2023/11/09/cava-mezzes-decade-long-run-in-clarendon-\ncomes-to-abrupt-end/) and outdoor goods store [ Orvis\n](https://www.arlnow.com/2023/12/18/orvis-at-the-crossing-announces-closing-\nsale-and-eyes-potential-reopening/) .\n\n###  About the Author\n\n  * [ James Jarvis ](https://www.arlnow.com/author/jjarvis/ \"James Jarvis\")\n\nJames Jarvis covers county government, schools local politics, business\nopenings, and development for both FFXnow and ARLnow. Originally from Fauquier\nCounty, he earned his bachelor\u2019s degree in government from Franklin & Marshall\nCollege and his master\u2019s degree in journalism from Georgetown University.\nPreviously, he reported on Fairfax, Prince William, and Fauquier counties for\nRappahannock Media/InsideNoVa.\n\n  * [ #business closing ](https://www.arlnow.com/tag/business-closing/)\n  * [ #Clarendon ](https://www.arlnow.com/tag/clarendon/)\n  * [ #Clarendon Boulevard ](https://www.arlnow.com/tag/clarendon-boulevard/)\n  * [ #restaurant ](https://www.arlnow.com/tag/restaurant/)\n\n* * *\n\n[ ](https://www.arlnow.com/)\n\nArlington, VA\n\n  * [ ](https://twitter.com/ARLnowDOTcom)\n  * [ ](https://www.facebook.com/arlnow/)\n  * [ ](https://www.instagram.com/arlnowdotcom/)\n  * [ ](https://www.youtube.com/user/arlingtonnews/videos)\n\n  * [ About Us ](https://www.arlnow.com/about/)\n\n    * [ Advertise ](https://www.arlnow.com/advertising-information/)\n    * [ Contact Us ](https://www.arlnow.com/contact/)\n    * [ Email Newsletter ](https://www.arlnow.com/email-subscription/)\n    * [ Site Navigation ](https://www.arlnow.com/site-navigation/)\n  * [ ARLnow (Arlington) ](https://www.arlnow.com/)\n\n    * [ ALXnow (Alexandria) ](https://www.alxnow.com/)\n    * [ FFXnow (Fairfax Co.) ](https://www.ffxnow.com/)\n    * [ Privacy & Other Policies ](https://www.arlnow.com/about/terms-of-use-privacy-policy/)\n    * [ Submit Content ](https://www.arlnow.com/content-hub/)\n\n\u00a92025 Copyright Local News Now LLC. All Rights Reserved.\n\nARLnow\u00ae is a registered U.S. trademark of Local News Now.\n\n",
                "url": "https://www.arlnow.com/2024/01/02/le-pain-quotidien-on-clarendon-blvd-closes-permanently/"
            },
            "reason": "This article from ARLnow reports on the closing of a Le Pain Quotidien location. ARLnow is a local news source, and the information is likely accurate.",
            "reliability_score": 0.8,
            "search_query": "company 'Le Pain Quotidien' governance diversity inclusion",
            "summary": "This article from ARLnow reports on the closing of a Le Pain Quotidien location. ARLnow is a local news source, and the information is likely accurate.",
            "url": "https://www.arlnow.com/2024/01/02/le-pain-quotidien-on-clarendon-blvd-closes-permanently/"
        },
        {
            "content": {
                "metadata": {
                    "ext_id": "42a3a813-ce34-43ed-ac8b-c13d08bd7d75",
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                    "source": "https://nypost.com/2020/04/14/le-pain-quotidien-was-looking-to-close-locations-before-coronavirus/"
                },
                "page_content": "The Le Pan Quotidien kiosk in Chelsea.  Astrid Stawiarz for The New York Post\n\nDebt-strapped Le Pain Quotidien was working to shrink its US presence even\nbefore the coronavirus pandemic battered its business, The Post has learned.\n\nThe Belgian bakery\u2019s [ website says ](https://www.lepainquotidien.com/us/en/)\nsays it \u201ctemporarily closed\u201d all its US outlets last month \u201cout of an\nabundance of caution\u201d due to the crisis.\n\nIn reality, sources say, the struggling restaurant chain\u2019s US offices hired a\nreal estate consultant months before the pandemic struck as part of a larger\n\u201creorganization.\u201d\n\nThe eatery has even flagged some 19 locations for permanent closure, sources\nsaid. And that\u2019s before RCS Real Estate Advisors completes its review of the\nchain\u2019s roughly 100 US eateries in pricey areas like Manhattan and LA, sources\nsaid.\n\nFive of the 19 locations flagged for closure, sources say, are in Manhattan,\nincluding at 205 Bleecker St. and 375 Hudson St. in the West Village; 937\nSecond Ave. and 1006 First Ave. in Midtown; and 124 Seventh Ave in Chelsea,\nwhere the broker listing the space declined to comment.\n\n\u201cThis won\u2019t have a monstrous effect on New York real estate, but it\u2019s death by\n1,000 cuts,\u201d said a real estate source with direct knowledge of the review.\n\u201cThe [ rash of bankruptcies ](https://nypost.com/2020/03/23/this-cure-is-\nkilling-economy-crushing-dreams-we-need-to-figure-out-a-better-way/) over the\nnext two or three months will be alarming.\u201d\n\nPatrick Jenkins, chief operating officer of PQ Operations, Le Pain Quotidien\u2019s\nUS division, confirmed efforts to slash costs, including \u201cprohibitive\u201d rent\nincreases.\n\n\u201cCOVID-19 came at a challenging time for us as it did for a lot of people,\u201d he\nsaid. \u201cWe know how to run good restaurants and provide good food, and hiring\nRCS was to provide some expertise in trying to understand how the rents work.\u201d\n\nRCS, known for helping distressed companies like Forever 21 and Bed Bath &\nBeyond, didn\u2019t respond to requests for comment.\n\nAlso raising questions about Le Pain Quotidien\u2019s future: The chain fired all\nof its roughly 2,000 US employees on March 23, followed by most office staff,\nsources said.\n\nWorkers say they were shocked by the mass firings because the company had just\ntold them a week before that they would be paid for sick and vacations days\nand retain health insurance through April. Managers and assistants also\nbelieved they would keep their jobs and benefits until the end of April.\n\nIndeed, documents obtained by The Post show the chain initially planned to\nfurlough workers in order to reopen some spots for takeout. Workers were\ndirected to take \u201ca leave of absence until the restaurant reopens,\u201d including\nup to 30 days of unpaid leave, which would have kept their health benefits\nintact.\n\nOn March 21, managers and associates spent the day, as directed by\nheadquarters, cleaning their locations from top to bottom, including the\nrefrigerators and freezers. The next day all staff was told they would be\nterminated effective March 23, according to sources and documents obtained by\nThe Post.\n\nEmployees were particularly infuriated over the chain\u2019s failure to protect\nthem from sickness before cutting off their health benefits.\n\nOne worker told The Post that he had been \u201cterrified\u201d to learn of several\nconfirmed coronavirus cases in the building the cafe was located in and that\nhe and his co-workers weren\u2019t given masks. Staffers only learned of the cases,\nsome of which were later confirmed by the press, through the building\u2019s\nmanagement, he said.\n\nJenkins confirmed the layoffs but denied not telling staffers about confirmed\ncases, saying headquarters probably only learned of it after the cafe closed.\n\n\u201cWe are heartbroken,\u201d Jenkins said of the layoffs. \u201cIf we had alternatives we\nwould have done our best to execute them as part of the multiphase plan for\nthe company that blew up in the face of\u201d the coronavirus.\n\nReports suggest the privately held company\u2019s once-skyrocketing growth has been\ntempered in recent years even as it added new restaurants. In 2013, the US arm\nearned $135 million, up 12 percent from the year earlier, but by 2018 its $172\nmillion revenue had grown by just 2.1 percent, according to trade\npublications.\n\nIn 2018, longtime Chief Executive Vincent Herbert was replaced by Jerry Gamez,\na former Burger King and Walmart executive, who cut staff and reduced menu\noptions while also expanding its debt load, sources said.\n\nThe heart was \u201cgutted\u201d out of the company under Gamez, one exec said. Gamez\nleft the company last year.\n\nFiled under\n\n  * [ between the bricks ](https://nypost.com/tag/between-the-bricks/)\n  * [ Coronavirus ](https://nypost.com/coronavirus/)\n  * [ layoffs ](https://nypost.com/tag/layoffs/)\n  * [ restaurants ](https://nypost.com/tag/restaurants/)\n  * [ 4/14/20 ](https://nypost.com/2020/04/14/)\n\n[ Read Next  ](https://nypost.com/2020/04/13/times-square-hotel-first-to-seek-\ncmbs-loan-due-to-coronavirus/) [ Times Square hotel first to seek special CMBS\nloan servici... ](https://nypost.com/2020/04/13/times-square-hotel-first-to-\nseek-cmbs-loan-due-to-coronavirus/)\n\n  * [ Facebook  ](https://www.facebook.com/nypost)\n  * [ Twitter  ](https://x.com/nypost)\n  * [ Instagram  ](https://instagram.com/nypost)\n  * [ LinkedIn  ](https://www.linkedin.com/company/new-york-post)\n  * [ Email  ](https://email.nypost.com/?c=9u3u4hfnkjbfgu)\n  * [ YouTube  ](https://www.youtube.com/nypost)\n\n[\n](https://wpvip.com/?utm_source=vip_powered_wpcom&utm_medium=web&utm_campaign=VIP%20Footer%20Credit&utm_term=nypost.com)\n\n",
                "url": "https://nypost.com/2020/04/14/le-pain-quotidien-was-looking-to-close-locations-before-coronavirus/"
            },
            "reason": "This is a news article from the New York Post, a reputable news source, discussing Le Pain Quotidien's financial difficulties before the pandemic. The information is presented in a factual manner.",
            "reliability_score": 0.8,
            "search_query": "company 'Le Pain Quotidien' social impact human rights",
            "summary": "News article from the New York Post discussing Le Pain Quotidien's financial difficulties.",
            "url": "https://nypost.com/2020/04/14/le-pain-quotidien-was-looking-to-close-locations-before-coronavirus/"
        },
        {
            "content": {
                "metadata": {
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                    "origin": "public",
                    "resource_location": "web",
                    "resource_type": "webpage",
                    "source": "https://www.qsrmagazine.com/chains/le-pain-quotidien/"
                },
                "page_content": "Skip to content\n\n[ ](https://www.facebook.com/QSRmagazine) [ ](https://twitter.com/QSRmagazine)\n[ ](https://www.instagram.com/qsrmagazine/?hl=en) [\n](https://www.linkedin.com/company/11125625/)\n\n[ Subscribe ](https://www.qsrmagazine.com/subscribe/)\n\n[ ](https://www.qsrmagazine.com/news/three-concepts-unite-under-newly-formed-\nconvive-brands/)\n\n##  [ Three Concepts Unite Under Newly Formed Convive Brands\n](https://www.qsrmagazine.com/news/three-concepts-unite-under-newly-formed-\nconvive-brands/)\n\n[ ](https://www.qsrmagazine.com/news/aurify-brands-open-least-10-more-le-pain-\nquotidien-units-nyc/)\n\n##  [ Aurify Brands to Open at Least 10 More Le Pain Quotidien Units in NYC\n](https://www.qsrmagazine.com/news/aurify-brands-open-least-10-more-le-pain-\nquotidien-units-nyc/)\n\n[ ](https://www.qsrmagazine.com/growth/finance/aurify-brands-revive-\nover-40-le-pain-quotidien-stores/)\n\n##  [ Aurify Brands to Revive Over 40 Le Pain Quotidien Stores\n](https://www.qsrmagazine.com/growth/finance/aurify-brands-revive-over-40-le-\npain-quotidien-stores/)\n\n[ ](https://www.qsrmagazine.com/growth/finance/le-pain-quotidiens-us-business-\nfiles-bankruptcy/)\n\n##  [ Le Pain Quotidien\u2019s U.S. Business Files for Bankruptcy\n](https://www.qsrmagazine.com/growth/finance/le-pain-quotidiens-us-business-\nfiles-bankruptcy/)\n\n##  [ Le Pain Quotidien Launching JUST Egg Frittata at U.S. Stores\n](https://www.qsrmagazine.com/news/le-pain-quotidien-launching-just-egg-\nfrittata-us-stores/)\n\nJUST, a company that applies cutting-edge science and technology to create\nhealthier, more sustainable foods, and international bakery and restaurant\nchain Le Pain Quotidien announced a new collaboration coming to U.S. locations\nof the beloved caf\u00e9 this month. Le Pain Quotidien\u2019s chef-crafted \u201cPlant-Based\n\u2018Egg\u2019 Frittata\u201d is made with fluffy and filling JUST Egg, roasted butternut\n[\u2026]\n\n##  [ Le Pain Quotidien Taps T3 for Global Digital Transformation\n](https://www.qsrmagazine.com/news/le-pain-quotidien-taps-t3-global-digital-\ntransformation/)\n\nT3, the Austin-based innovation agency, has been selected by Le Pain Quotidien\nto assist with the bakery restaurant\u2019s global digital transformation efforts,\nincluding its website, online ordering and loyalty program. A major focus is\nto deliver a seamless experience for guests as they order from Le Pain\nQuotidien stores around the world by redesigning the [\u2026]\n\n[ ](https://www.qsrmagazine.com/news/le-pain-quotidien-open-dcs-mcpherson-\nsquare/)\n\n##  [ Le Pain Quotidien to Open in DC\u2019s McPherson Square\n](https://www.qsrmagazine.com/news/le-pain-quotidien-open-dcs-mcpherson-\nsquare/)\n\n##  [ Le Pain Quotidien Says \u2018Eat More Plants\u2019 Ahead of Earth Day\n](https://www.qsrmagazine.com/news/le-pain-quotidien-says-eat-more-plants-\nahead-earth-day/)\n\nBelgian bakery and restaurant chain Le Pain Quotidien will expand its efforts\nensuring all locations are carbon (CO2) neutral in the U.S. by 2016, and\nglobally by 2020. This initiative is part of Le Pain Quotidien's ongoing\nmission to take responsibility for its environmental impact and join the fight\nagainst climate change by effectively reducing [\u2026]\n\n##  [ Le Pain Quotidien Founder Creates \u2018Botanical\u2019 Concept\n](https://www.qsrmagazine.com/news/le-pain-quotidien-founder-creates-\nbotanical-concept/)\n\nLe Botaniste, a botanical-based, apothecary-inspired restaurant, opens today\nin New York City. Created by Le Pain Quotidien\u2019s founder and COO Alain\nCoumont, Le Botaniste is nestled in one of LPQ\u2019s first locations on Lexington\nAvenue on the Upper East Side. It is the counterpart to the Belgium-based\nrestaurant of the same name and intends to [\u2026]\n\n##  [ Le Pain Quotidien Names New U.S. CEO\n](https://www.qsrmagazine.com/news/le-pain-quotidien-names-new-us-ceo/)\n\nLe Pain Quotidien Bakery & Restaurant, renowned for its artisan bread and\nwholesome menu, announced that Doug Satzman, 42, has joined the company as the\nU.S. chief executive officer. U.S. operations oversee 87 restaurants and three\nbakery production centers in the New York, Los Angeles, Washington, D.C.,\nPhiladelphia, and Chicago metro areas and are supported [\u2026]\n\n[ ](https://www.qsrmagazine.com/growth/denise-lee-yohn-qsrs-marketing-\nguru/international-invasion/)\n\n##  [ International Invasion ](https://www.qsrmagazine.com/growth/denise-lee-\nyohn-qsrs-marketing-guru/international-invasion/)\n\n[ ](https://www.qsrmagazine.com/food/breakfast/drive-time/)\n\n##  [ Drive Time ](https://www.qsrmagazine.com/food/breakfast/drive-time/)\n\n##  [ Social Media Not Just for Photos, Friends Anymore\n](https://www.qsrmagazine.com/news/social-media-not-just-photos-friends-\nanymore/)\n\nExit41 signed three new restaurant clients for its social ordering solution,\nwhich includes integrated online, mobile, Facebook and phone-in ordering\napplications for takeout, delivery and catering. With Exit41's social ordering\nsolution, consumers can place food orders from the restaurant's Facebook page\nand share and \"Like\" their favorite menu items within their social network,\nenabling [\u2026]\n\n[ ](https://www.facebook.com/QSRmagazine) [ ](https://twitter.com/QSRmagazine)\n[ ](https://www.instagram.com/qsrmagazine/?hl=en) [\n](https://www.linkedin.com/company/11125625/)\n\n[ Subscribe ](https://www.qsrmagazine.com/subscribe/)\n\nQSR delivers timely and in-depth reporting on the $350 billion quick-service\nrestaurant industry. For 25 years, QSR has defined this market, including\ntraditional fast food, fast casual, coffee, snacks, concessions, and related\nsegments of the foodservice industry.\n\n  * [ Advertise  ](/advertise/)\n  * [ Contact  ](/contact-us/)\n\n\u00a9 2025 WTWH Media, LLC. All rights reserved.\n\n  * [ Privacy Policy  ](https://www.wtwhmedia.com/privacy-policy/)\n  * [ Terms & Conditions  ](https://www.wtwhmedia.com/terms-and-conditions/)\n\n[ ](https://www.fsrmagazine.com/)\n\n[ ](https://www.qsrevolutionconference.com/)\n\n[ ](https://www.nextgenrestaurantsummit.com/)\n\n[ ](https://www.wtwhmedia.com/)\n\n[ ](https://www.pmq.com/)\n\n[ ](https://cstoredecisions.com/)\n\n",
                "url": "https://www.qsrmagazine.com/chains/le-pain-quotidien/"
            },
            "reason": "QSR Magazine is a reputable source for information about quick-service restaurants. The page provides an overview of Le Pain Quotidien, likely based on factual reporting and industry knowledge.",
            "reliability_score": 0.9,
            "search_query": "company 'Le Pain Quotidien' social impact human rights",
            "summary": "Overview of Le Pain Quotidien from QSR Magazine.",
            "url": "https://www.qsrmagazine.com/chains/le-pain-quotidien/"
        },
        {
            "content": {
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                    "resource_type": "webpage",
                    "source": "https://www.prnewswire.com/news-releases/aurify-brands-adds-le-pain-quotidien-us-restaurant-business-to-leading-brand-portfolio-301086112.html"
                },
                "page_content": "#  Access Denied\n\nThe action you just performed triggered a security block.  \n  \nThere are several actions that could trigger this block including submitting a\ncertain word or phrase, a SQL command, or malformed data.\n\nRay ID: 92d9d9c97ae4b6b4 | Your IP: 2600:1900:0:3702::d01 | \n\n",
                "url": "https://www.prnewswire.com/news-releases/aurify-brands-adds-le-pain-quotidien-us-restaurant-business-to-leading-brand-portfolio-301086112.html"
            },
            "reason": "This is a press release from a reputable source (PR Newswire) announcing the acquisition of Le Pain Quotidien's US business by Aurify Brands. The information is likely accurate, though it presents a potentially biased view from the companies involved.",
            "reliability_score": 0.8,
            "search_query": "company 'Le Pain Quotidien' employee well-being",
            "summary": "Press release announcing Aurify Brands' acquisition of Le Pain Quotidien's US restaurant business.",
            "url": "https://www.prnewswire.com/news-releases/aurify-brands-adds-le-pain-quotidien-us-restaurant-business-to-leading-brand-portfolio-301086112.html"
        },
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                    "source": "https://www.terrafirmamagazine.com/case-studies/le-pain-quotidien/"
                },
                "page_content": "##  Case Studies\n\n  * [ Home  ](https://www.terrafirmamagazine.com \"Go to Terra Firma.\")\n  * [ Case Studies  ](https://www.terrafirmamagazine.com/case-studies/ \"Go to Case Studies.\")\n  * [ Food  ](https://www.terrafirmamagazine.com/case-study-category/food/?post_type=case-studies \"Go to the Food Category archives.\")\n  * Le Pain Quotidien \n\n#  Le Pain Quotidien\n\nA neighborhood caf\u00e9 with an international presence\n\n  * **Written by:** [ Matt Dodge ](mailto:MDodge@truelinepublishing.com?subject=Terra Firma Inquiry - Le Pain Quotidien)\n  * **Produced by:** [ Ryan Fecteau ](mailto:info@truelinepublishing.com?subject=Terra Firma Inquiry - Le Pain Quotidien)\n  * **Estimated reading time:** 4 mins \n\n  \n\n[ 0\n](https://www.facebook.com/sharer/sharer.php?u=https://www.terrafirmamagazine.com/case-\nstudies/le-pain-quotidien/) [ 0\n](https://twitter.com/intent/tweet?url=https://www.terrafirmamagazine.com/case-\nstudies/le-pain-quotidien/&text=Le Pain Quotidien) [ 0\n](https://www.linkedin.com/shareArticle?url=https://www.terrafirmamagazine.com/case-\nstudies/le-pain-quotidien/&title=Le Pain Quotidien&summary=&source=)\n\nX\n\nAfter opening its first location in Brussels, Belgium, in 1990, international\nbakery-caf\u00e9 [ Le Pain Quotidien ](http://www.lepainquotidien.com) (LPQ) is\ncelebrating 25 years of providing guests with healthy, organic dining options\nin a relaxed, casual atmosphere.\n\nSpecializing in organic breads, salads and tartines, pastries, coffee and a\nslate of seasonal offerings, LPQ\u2019s largely urban locations are designed to\nprovide a tranquil respite for harried city-dwellers. With 235 locations\nacross 18 countries, LPQ ensures that health-conscious guests from Amsterdam\nto Kuwait get the chance to enjoy their \u201cpain quotidien\u201d \u2014 or daily bread.\n\nFounder Alain Coumont started LPQ in response to a lack of quality bread in\nBelgium\u2019s capital city. A chef by trade, Coumont left the restaurant business\nand started baking loaves of hearty, rustic bread inspired by his grandmother.\nHis flagship location drew a strong local following and he soon enlisted the\nhelp of former investment banker and fellow Belgian, Vincent Herbert, to help\nexpand the business.\n\nA quarter century later LPQ can be found on five continents, but the company\nstill sticks to the simple, wholesome recipes and warm atmosphere that got it\nwhere it is today. \u201cOur mission is still grounded in a commitment to serving\nguests food made with high-quality ingredients that are organic as often as\npossible; we believe that guests expect this of us and come to us for this\nreason,\u201d says Vincent Herbert, global CEO of LPQ.\n\n##  **Setting the table for success**\n\nThe first LPQ location in the U.S. opened in 1997 on New York City\u2019s Madison\nAvenue and has since expanded to over 40 locations across the city and\nsurrounding suburbs. The bakery-restaurant has also moved into other major\nmetropolitan areas across the country, including Chicago, Philadelphia, and\nthe Los Angeles and Washington, D.C., areas, where it still strives to provide\nthe same \u201cone restaurant, one neighborhood\u201d feel.\n\nTo that end, every LPQ location features a communal table of reclaimed wood\nthat serves as both a communal gathering place and a nod to the table at the\noriginal location, which Coumont bought at a flea market. Such tables have\nbecome more common at restaurants and caf\u00e9s around the country in recent\nyears, but for LPQ, it\u2019s just another sign of being ahead of the curve.\n\nMany of the current trends that are driving growth within the bakery,\nrestaurant and caf\u00e9 industry are the same principles that LPQ was founded on\n25 years ago. \u201cMillennials expect a high level of quality and transparency\nwhen it comes to their food, seeking out options that are organic, local and\nin season,\u201d says Herbert. \u201cThese are the pillars that we have always believed\nin, so for us, it\u2019s like coming full circle.\u201d\n\nStaying true to that organic mantra is no small task and LPQ is constantly on\nthe search for new suppliers. \u201cIt\u2019s an ongoing project; we are always\nchallenging ourselves to seek out the best quality vendors and partners,\u201d\nHerbert says.\n\n##  **A rising global presence**\n\nAs LPQ celebrates its 25-year anniversary, the company recently launched a\nloyalty program app in some of its larger U.S. markets, including New York,\nD.C., Chicago and Philadelphia. \u201cIt\u2019s a great way to see how our guests engage\nwith us, and it provides the guest ease and convenience,\u201d says Herbert.\n\nKnowing that not all customers have embraced smartphone technology, LPQ will\nalso continue to foster personal interactions between guests and team members.\n\u201cDespite embracing technology, we will always offer our guests that\npersonalized experience,\u201d Herbert explains. \u201cTechnology is still a luxury \u2013 it\nis not the standard \u2014 especially when it comes to hospitality.\u201d\n\nIn the last three years, the bakery-caf\u00e9 chain has added over 50 locations\naround the globe, though at LPQ, success means not being seen as a chain at\nall. \u201cWe like to think of it as though we have added 50 new neighborhood\nrestaurants,\u201d says Herbert.\n\nInternational expansion means tailoring locations to the particular tastes,\nculture and aesthetics of each market and LPQ isn\u2019t afraid to try something\nnew when expanding into new territory. \u201cOur brand translates well in\nmetropolitan areas all over the world\u201d says Herbert. \u201cEach restaurant has its\nown unique charm and the menu is customized to local tastes.\u201d LPQ also adapts\nits menu to take advantage of seasonal produce, like a Watermelon Cooler in\nthe summer. \u201cIn the US this past season, many of our summer specials featured\nseasonal corn and tomatoes,\u201d Herbert adds.\n\nOperating on a lean business model, LPQ has kept its employee base at\nrelatively the same level despite adding over 50 locations. The company also\nlaunched an entrepreneurship program, which creates a pathway for team members\nto become owners. The program has already seen some early success in New York\nCity, where there are now five employee-entrepreneurs running their own\nlocations.\n\nGiven the major expansion in the last few years, there is little doubt that\nLPQ is growing as both a company and an international brand; however, new\nrestaurants are not the only way to measure success. \u201cSuccess means being\nsignificant, having an impact and leaving something behind,\u201d says Herbert. \u201cWe\nhave achieved that success by being staying true to our values.\u201d\n\nWith organic baked goods, tartines and salads, a warm, inviting atmosphere and\na growing international presence, Le Pain Quotidien will remain a leader in\nthe bakery-caf\u00e9 industry while serving up a flavor all its own.\n\n  * [ \u00ab Previous ](https://www.terrafirmamagazine.com/case-studies/waitt-equipment-sales-inc/)\n  * [ Next \u00bb ](https://www.terrafirmamagazine.com/case-studies/united-development-llc/)\n\nregions: [ Global ](https://www.terrafirmamagazine.com/region/global/)\n\ncategories: [ Food ](https://www.terrafirmamagazine.com/case-study-\ncategory/food/) , [ Foodservice ](https://www.terrafirmamagazine.com/case-\nstudy-category/foodservice/)\n\n**Showcase your feature on your website with a custom \u201cAs Featured in Terra\nFirma\u201d badge that links directly to your article!**\n\nCopy and paste this script into your page coding (ideally right before the\nclosing\n\n",
                "url": "https://www.terrafirmamagazine.com/case-studies/le-pain-quotidien/"
            },
            "reason": "This is a case study published in Terra Firma Magazine about Le Pain Quotidien. While it provides insights into the company, it may be somewhat promotional and lacks extensive external verification.",
            "reliability_score": 0.6,
            "search_query": "company 'Le Pain Quotidien' employee well-being",
            "summary": "Case study about Le Pain Quotidien published in Terra Firma Magazine.",
            "url": "https://www.terrafirmamagazine.com/case-studies/le-pain-quotidien/"
        },
        {
            "content": {
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                    "source": "https://www.spielwork.com/en/le-pain-quotidien-be/student-2/"
                },
                "page_content": "Vacancy closed\n\n#  Student / flex\n\n##  Le Pain Quotidien Belgique  Brussel +  4 locations\n\n**Share on** [\n](https://www.facebook.com/sharer/sharer.php?u=https%3A%2F%2Fwww.spielwork.com%2Fen%2Fle-\npain-quotidien-be%2Fstudent-2%2F) [\n](https://www.linkedin.com/shareArticle?mini=true&url=https%3A%2F%2Fwww.spielwork.com%2Fen%2Fle-\npain-quotidien-\nbe%2Fstudent-2%2F&title=Student+%2F+flex+at+Le+Pain+Quotidien+Belgique&summary=&source=)\n[\n](https://twitter.com/intent/tweet?text=Check+out+this+job+on+Spielwork.com+%27Student+%2F+flex+at+Le+Pain+Quotidien+Belgique%27+https%3A%2F%2Fwww.spielwork.com%2Fen%2Fle-\npain-quotidien-be%2Fstudent-2%2F) [\n](https://wa.me/?text=I+discovered+this+job+on+Spielwork.com.+Interesting+for+you%3F+%27Student+%2F+flex+at+Le+Pain+Quotidien+Belgique%27+https%3A%2F%2Fwww.spielwork.com%2Fen%2Fle-\npain-quotidien-be%2Fstudent-2%2F) [\n](mailto:?subject=Check%20out%20this%20job%20on%20Spielwork.com&body=I%20discovered%20this%20job%20on%20Spielwork.com.%20Interesting%20for%20you%3F%20%27Student%20%2F%20flex%20at%20Le%20Pain%20Quotidien%20Belgique%27%20https%3A%2F%2Fwww.spielwork.com%2Fen%2Fle-\npain-quotidien-be%2Fstudent-2%2F)\n\n##  What is required?\n\n  * Catering experience is preffered \n  * Very customer-friendly, able to work well in a team and excellent communication skills \n  * Good command of the Dutch and/or French language, depending on the region (level C1-C2) \n  * Prepared to work different (weekend) shifts \n\n##  What will you get?\n\n  * Salary according to horeca barema \n  * 8 to 20 hour work week \n  * Vacation days in consultation \n\n##  What will you do?\n\n  * **60%** Serving guests \n  * **15%** Serving food and drinks \n  * **15%** Working behind the counter \n  * **10%** Cleaning \n\nThis vacancy has been created based on interviews with employees to help you\nget a realistic preview of the job.\n\n##  Vacancy\n\nAs a **Student** at Le Pain Quotidien, it's your responsibility to make sure\nguests have everything they need. When you are serving, you bring guests the\nmenu, answer any questions about dishes and serve drinks and food. You are\nresponsible for a number of tables in the restaurant, which you keep a close\neye on.\n\nYou also regularly work behind the counter. Here you sell retail products such\nas pastries, bread and croissants. There you also help people who come by to\nhave a take-away coffee. Most dishes are prepared in the kitchen, but behind\nthe counter you take care of the decoration of the pastries.\n\nDuring the day, you make sure the restaurant and your workplace behind the\ncounter stays clean. At the end of the day you and your colleagues from the\nclosing shift clean the entire restaurant. You sweep and mop the restaurant,\nclean the toilets and change the garbage cans. This way you make sure that\nyour colleagues from the morning shift can start their work well.\n\nYou are part of the Front of House team, which consists of an (Assistant)\nManager, Shift leader and several Hosts. It depends on how busy things are as\nto how many colleagues you work with.\n\n_If you enjoy making social connections with many different types of guests,\nand find it challenging to work hard in a team, then this is a job for you._\n\n##  Working week\n\n**Student**  \n\nOn a fun day, we work well together as a team and it is clear who is taking on\nwhat task.\n\nOn a less enjoyable day, we are short of colleagues and I have to deal with an\nunfriendly guest.\n\n  *   *   *   *   * \n\n  *   *   *   *   *   *   *   *   * \n\n  *     * Opening the store \n    * Serving guests \n    * Lunch \n    * Answering questions about the menu \n    * Serving guests \n    * Consultation with Manager about complaint \n    * Clearing and cleaning tables \n  *     * Serving guests \n    * Clearing and cleaning tables \n    * Serving guests \n    * Lunch \n    * Serving guests \n  *     * Helping guests behind the counter \n    * Making coffee to go \n    * Lunch \n    * Helping guests behind the counter \n    * Cleaning \n  *     * Cleaning \n    * Serving guests \n    * Lunch \n    * Answering questions about the menu \n    * Serving guests \n    * Serving guests \n    * Sorting dishes \n  *     * Helping guests behind the counter \n    * Helping guests behind the counter \n    * Lunch \n    * Sorting dishes \n    * Helping guests behind the counter \n    * Cleaning \n\n##  Firsthand experience\n\n_At the peak time of the day, you are the only one responsible for the patio\nand something goes wrong with an order. How do you solve this?_\n\nIn this case, you can always ask for help from a Shift leader or (Assistant)\nManager who is present that day. You apologize to the guest and inform your\nsupervisor. Together you then decide, for example, to offer the drinks on the\nhouse. Your supervisor ensures that the drinks are removed from the bill and\nyou report back to the customer.\n\n##  Growth\n\nGrowth is one of the four cultural pillars at Le Pain Quotidien. Le Pain\nQuotidien invests in training, development and team building of all employees.\nIt even has its own training curriculum and academy: the Farming Academy. Here\nHosts inspire each other and learn from each other to become even better Hosts\nand where quality and authenticity are of paramount importance.\n\n**Student**\n\n**Host**\n\n**Teamleader**\n\n##  Working at Le Pain Quotidien Belgique\n\nLe Pain Quotidien (French for 'daily bread') is a bakery-restaurant chain\nfounded in 1990 by Alain Coumont. Alain was dissatisfied with the quality of\nbread in Brussels, so he started making his own sourdough bread using only\nfour ingredients: water, flour, salt and time. Now Le Pain Quotidien has more\nthan two hundred restaurants in fifteen countries, spread over three\ncontinents.\n\n[ View company profile of Le Pain Quotidien Belgique\n](https://www.spielwork.com/en/companies/le-pain-quotidien-be/)\n\n  * Headquarters in Brussels, Amsterdam, London and Paris \n  * 5.000 employees worldwide \n  * Active in 15 countries \n  * 41% / 59% \n  * Black outerwear \n\n##  Colleagues\n\n###  Emmanuel kofi Amponsah \\- Kitchen Assistant\n\n**Why did you decide to work for this company?**  \n_Food makes people happy and especially good food makes people happy! There\nare not many other jobs where you can make people happy every day. It's good\nto see your regulars come in knowing they've come because they love the food\nand services you provide as a Kitchen Assistant._\n\n**What did you study?**  \n_Bsc Marketing and Informatica._\n\n**What do you do in your spare time?**  \n_Shopping, working out and clubbing with friends._\n\n###  Lenka \\- Superviseur\n\n**Why did you decide to work for this company?**  \n_The favorable working hours, the pleasant working atmosphere and the\nopportunities available to you._\n\n**What was your previous job?**  \n_Host_\n\n**What do you do in your spare time?**  \n_Spending time with the people I love._\n\n###  Margot \\- Student\n\n**Why did you decide to work for this company?**  \n_Le Pain Quotidien was already known to me, I went there several times for\nbreakfast. My sister started there as a student and once a store opened near\nmy house, I saw my chance to start there._\n\n**What was your previous job?**  \n_Student at Carrefour._\n\n**What do you do in your spare time?**  \n_Go out for a drink and eat well._\n\n##  Application process\n\nTelephone interview\n\nIn-person meeting with a management team member combined with a short trial\n\nYou got the job!\n\n##  Interesting job?\n\n**Share on** [\n](https://www.facebook.com/sharer/sharer.php?u=https%3A%2F%2Fwww.spielwork.com%2Fen%2Fle-\npain-quotidien-be%2Fstudent-2%2F) [\n](https://www.linkedin.com/shareArticle?mini=true&url=https%3A%2F%2Fwww.spielwork.com%2Fen%2Fle-\npain-quotidien-\nbe%2Fstudent-2%2F&title=Student+%2F+flex+at+Le+Pain+Quotidien+Belgique&summary=&source=)\n[\n](https://twitter.com/intent/tweet?text=Check+out+this+job+on+Spielwork.com+%27Student+%2F+flex+at+Le+Pain+Quotidien+Belgique%27+https%3A%2F%2Fwww.spielwork.com%2Fen%2Fle-\npain-quotidien-be%2Fstudent-2%2F) [\n](https://wa.me/?text=I+discovered+this+job+on+Spielwork.com.+Interesting+for+you%3F+%27Student+%2F+flex+at+Le+Pain+Quotidien+Belgique%27+https%3A%2F%2Fwww.spielwork.com%2Fen%2Fle-\npain-quotidien-be%2Fstudent-2%2F) [\n](mailto:?subject=Check%20out%20this%20job%20on%20Spielwork.com&body=I%20discovered%20this%20job%20on%20Spielwork.com.%20Interesting%20for%20you%3F%20%27Student%20%2F%20flex%20at%20Le%20Pain%20Quotidien%20Belgique%27%20https%3A%2F%2Fwww.spielwork.com%2Fen%2Fle-\npain-quotidien-be%2Fstudent-2%2F)\n\n[ Powered by  ](https://www.spielwork.com/en/ \"Powered by Spielwork\")\n\n[ Back to top  ](https://www.spielwork.com/en/le-pain-quotidien-\nbe/student-2/#top)\n\n",
                "url": "https://www.spielwork.com/en/le-pain-quotidien-be/student-2/"
            },
            "reason": "This page explicitly mentions Le Pain Quotidien Belgium. The content seems to be related to student jobs at Le Pain Quotidien. The reliability is moderate as it is not a primary source of information about the company's social impact or human rights.",
            "reliability_score": 0.6,
            "search_query": "company 'Le Pain Quotidien' social impact human rights",
            "summary": "Page related to student jobs at Le Pain Quotidien Belgium.",
            "url": "https://www.spielwork.com/en/le-pain-quotidien-be/student-2/"
        },
        {
            "content": {
                "metadata": {
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                    "source": "https://www.glassdoor.com/Reviews/Le-Pain-Quotidien-Reviews-E231243.htm"
                },
                "page_content": "#  Help Us Protect Glassdoor\n\nPlease help us protect Glassdoor by verifying that you're a real person. We\nare sorry for the inconvenience. If you continue to see this message, please\nemail to let us know you're having trouble.\n\n#  Aidez-nous \u00e0 prot\u00e9ger Glassdoor\n\nAidez-nous \u00e0 prot\u00e9ger Glassdoor en confirmant que vous \u00eates une personne\nr\u00e9elle. Nous sommes d\u00e9sol\u00e9s pour la g\u00eane occasionn\u00e9e. Si vous continuez \u00e0 voir\nce message, contactez-nous \u00e0 l'adresse pour nous faire part du probl\u00e8me.\n\n#  Helfen Sie mit, Glassdoor zu sch\u00fctzen\n\nBitte helfen Sie uns, Glassdoor zu sch\u00fctzen, indem Sie best\u00e4tigen, dass Sie\nein Mensch und keine Maschine sind. Wir entschuldigen uns f\u00fcr die Umst\u00e4nde.\nWenn Sie weiterhin diese Meldung erhalten, informieren Sie uns dar\u00fcber bitte\nper E-Mail an\n\n#  Help ons Glassdoor te beschermen\n\nHelp ons Glassdoor te beschermen door te verifi\u00ebren of u een persoon bent.\nOnze excuses voor het ongemak. Als u dit bericht blijft zien, stuur dan een\ne-mail naar om ons te informeren over dit probleem.\n\n#  Ay\u00fadanos a proteger Glassdoor\n\nAy\u00fadanos a proteger Glassdoor y demu\u00e9stranos que eres una persona real.\nDisculpa las molestias. Si contin\u00faas recibiendo este mensaje, inf\u00f3rmanos del\nproblema enviando un correo electr\u00f3nico a .\n\n#  Ay\u00fadanos a proteger Glassdoor\n\nAy\u00fadanos a proteger Glassdoor verificando que eres una persona real.\nLamentamos los inconvenientes que esto te pueda causar. Si contin\u00faas viendo\neste mensaje, env\u00eda un correo electr\u00f3nico a para informarnos de que tienes\nproblemas.\n\n#  Ajude-nos a proteger o Glassdoor\n\nAjude-nos a manter o Glassdoor seguro confirmando que voc\u00ea \u00e9 uma pessoa de\nverdade. Lamentamos pelo inconveniente. Caso continue recebendo esta mensagem,\nenvie um e-mail para para nos informar sobre o problema.\n\n#  Aiutaci a proteggere Glassdoor\n\nAiutaci a proteggere Glassdoor dimostrando che sei una persona reale. Ci\nscusiamo se questo pu\u00f2 causarti degli inconvenienti. Se continui a\nvisualizzare questo messaggio, invia un'email all'indirizzo per informarci del\nproblema.\n\nCF-103 / 92d9d9d05d64f6dd\n\nEnable JavaScript and cookies to continue\n\n",
                "url": "https://www.glassdoor.com/Reviews/Le-Pain-Quotidien-Reviews-E231243.htm"
            },
            "reason": "Glassdoor provides employee reviews of Le Pain Quotidien. While offering insights into employee experiences, the reviews can be subjective and may not represent the entire company's perspective. It is a moderately reliable source.",
            "reliability_score": 0.6,
            "search_query": "company 'Le Pain Quotidien' employee well-being",
            "summary": "Employee reviews of Le Pain Quotidien on Glassdoor.",
            "url": "https://www.glassdoor.com/Reviews/Le-Pain-Quotidien-Reviews-E231243.htm"
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                    "source": "https://issuu.com/federalrealty/docs/federal_realty_2022_esg_report"
                },
                "page_content": "\n\n",
                "url": "https://issuu.com/federalrealty/docs/federal_realty_2022_esg_report"
            },
            "reason": "This is Federal Realty's 2022 ESG report. It mentions Le Pain Quotidien as a tenant. While the report is from the company itself, it's focused on ESG, which includes environmental considerations, but it's also promotional.",
            "reliability_score": 0.6,
            "search_query": "company 'Le Pain Quotidien' climate risk energy usage",
            "summary": "Federal Realty's 2022 ESG report mentions Le Pain Quotidien as a tenant within their properties.",
            "url": "https://issuu.com/federalrealty/docs/federal_realty_2022_esg_report"
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                    "resource_type": "webpage",
                    "source": "https://www.indeed.com/cmp/Le-Pain-Quotidien/reviews?fcountry=US&floc=Claremont%2C+CA"
                },
                "page_content": "#  Additional Verification Required\n\nEnable JavaScript and cookies to continue\n\nYour Ray ID for this request is  92d9d9d17cdde8ce\n\nNeed more help? [ Contact us ](https://www.indeed.com/support/contact)\n\n",
                "url": "https://www.indeed.com/cmp/Le-Pain-Quotidien/reviews?fcountry=US&floc=Claremont%2C+CA"
            },
            "reason": "Indeed provides employee reviews of Le Pain Quotidien. While offering insights into employee experiences, the reviews can be subjective and may not represent the entire company's perspective. It is a moderately reliable source.",
            "reliability_score": 0.6,
            "search_query": "company 'Le Pain Quotidien' employee well-being",
            "summary": "Employee reviews of Le Pain Quotidien on Indeed.",
            "url": "https://www.indeed.com/cmp/Le-Pain-Quotidien/reviews?fcountry=US&floc=Claremont%2C+CA"
        },
        {
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                    "resource_type": "webpage",
                    "source": "https://convive.wd12.myworkdayjobs.com/Lepainquotidien/job/NYC---Columbus-Circle/Porter---LPQ_JR100808"
                },
                "page_content": "\n\n",
                "url": "https://convive.wd12.myworkdayjobs.com/Lepainquotidien/job/NYC---Columbus-Circle/Porter---LPQ_JR100808"
            },
            "reason": "This is a job posting on the company's Workday platform, which is a reliable source for information about job openings and requirements within Le Pain Quotidien.",
            "reliability_score": 0.9,
            "search_query": "company 'Le Pain Quotidien' employee well-being",
            "summary": "Job posting for a Porter position at Le Pain Quotidien in NYC on the company's Workday platform.",
            "url": "https://convive.wd12.myworkdayjobs.com/Lepainquotidien/job/NYC---Columbus-Circle/Porter---LPQ_JR100808"
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                    "resource_type": "webpage",
                    "source": "https://www.nytimes.com/2020/08/11/nyregion/nyc-economy-chain-stores.html"
                },
                "page_content": "Please enable JS and disable any ad blocker\n\n",
                "url": "https://www.nytimes.com/2020/08/11/nyregion/nyc-economy-chain-stores.html"
            },
            "reason": "This article from The New York Times mentions Le Pain Quotidien in the context of the NYC economy and chain stores. The New York Times is a reputable news source with high journalistic standards.",
            "reliability_score": 0.9,
            "search_query": "company 'Le Pain Quotidien' employee well-being",
            "summary": "Article from The New York Times mentioning Le Pain Quotidien in the context of the NYC economy.",
            "url": "https://www.nytimes.com/2020/08/11/nyregion/nyc-economy-chain-stores.html"
        },
        {
            "content": {
                "metadata": {
                    "ext_id": "1e4da1fb-eb25-4217-830c-2dcb29076d57",
                    "origin": "public",
                    "resource_location": "web",
                    "resource_type": "webpage",
                    "source": "https://www.nrn.com/fast-casual/u-s-arm-of-le-pain-quotidien-files-bankruptcy-agrees-to-sell-units-to-aurify-brands-llc"
                },
                "page_content": "Sponsored By\n\n  * [ Fast Casual ](/restaurant-segments/fast-casual)\n  * [ Finance ](/restaurant-finance)\n  * [ Operations ](/restaurant-operations)\n\n#  U.S. arm of Le Pain Quotidien files bankruptcy, agrees to sell units to\nAurify Brands LLC  U.S. arm of Le Pain Quotidien files bankruptcy, agrees to\nsell units to Aurify Brands LLC  U.S. arm of Le Pain Quotidien files\nbankruptcy, agrees to sell units to Aurify Brands LLC\n\nAll 98 domestic units of the bakery-cafe chain closed in coronavirus pandemic,\nbut Aurify plans to reopen 35 locations\n\n[ ](/author/lisa-jennings)\n\n[ Lisa Jennings ](/author/lisa-jennings) , Executive Editor\n\nMay 27, 2020\n\n2 Min Read\n\n[ ](https://www.linkedin.com/sharing/share-\noffsite/?url=https://www.nrn.com/fast-casual/u-s-arm-of-le-pain-quotidien-\nfiles-bankruptcy-agrees-to-sell-units-to-aurify-brands-llc) [\n](http://www.facebook.com/sharer/sharer.php?u=https://www.nrn.com/fast-\ncasual/u-s-arm-of-le-pain-quotidien-files-bankruptcy-agrees-to-sell-units-to-\naurify-brands-llc) [\n](http://www.twitter.com/intent/tweet?url=https://www.nrn.com/fast-casual/u-s-\narm-of-le-pain-quotidien-files-bankruptcy-agrees-to-sell-units-to-aurify-\nbrands-llc) [ ](https://www.reddit.com/submit?url=https://www.nrn.com/fast-\ncasual/u-s-arm-of-le-pain-quotidien-files-bankruptcy-agrees-to-sell-units-to-\naurify-brands-\nllc&title=U.S.%20arm%20of%20Le%20Pain%20Quotidien%20files%20bankruptcy%2C%20agrees%20to%20sell%20units%20to%20Aurify%20Brands%20LLC)\n[ ](/cdn-cgi/l/email-\nprotection#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)\n\nThe parent of Le Pain Quotidien on Wednesday agreed to sell its U.S. locations\nof the bakery-cafe chain to New York-based multiconcept operator Aurify Brands\nLLC for about $3 million.\n\nThe agreement came as PQ New York Inc., operator of 98 Le Pain Quotidien\nrestaurants across the U.S. before the pandemic, filed for Chapter 11\nreorganization.\n\nAs part of the filing, PQ NY requested approval for the asset purchase\nagreement with Aurify, which has committed to provide the cash portion of the\npurchase price upfront in the form of debtor-in-possession financing. The\nagreement is subject to court approval.\n\nBelgium-based Le Pain Quotidien was struggling even before the pandemic,\nmoving recently to spin off both its American and British subsidiaries to\navoid liquidation. At its peak, the chain operated nearly 300 units worldwide.\n\n[ According to The Brussels Times ](https://www.brusselstimes.com/all-\nnews/business/113098/investors-make-a-bid-to-save-le-pain-quotidien/) , the\nBritish operation of the chain has been unable to find a buyer and has gone\ninto administration, which in Europe means the company is under management of\nan administrator as it works out protection from creditors.\n\nRemaining in Belgium is a holding company, renamed Brunchoco21, will include\nLe Pain Quotidien Belgium and France, with a production facility, branding\nrights and contracts for the American and British operations. Majority\nownership will be held by investment firm M80, which reportedly has plans to\nrelaunch the brand in Europe.\n\nIn the U.S., PQ NY blamed a sales decline in recent years on increased\ncompetition, a lack of investment in digital platforms and a consumer movement\ntoward more convenient grab-and-go concepts. The pandemic-related shutdown\nbecame a last-straw event for the chain, forcing it to close all 98 domestic\nlocations \u2014 including restaurants in New York, Connecticut, California,\nPhiladelphia, Washington, D.C., Virginia, Chicago and Miami \u2014 and lay off\nabout 2,500 employees.\n\nAurify Brands operates several original concepts, including Melt Shop, The\nLittle Beet and Fields Good Chicken, and manages New York franchised locations\nof Five Guys Burgers and Fries. If the deal is approved, Aurify plans to\nreopen at least 35 Le Pain Quotidien units, creating about 1,000 jobs and\npotentially rehiring former workers, the company said.\n\nPresumably the remaining 63 locations would remain closed permanently, unless\nAurify decides to reopen more of the Le Pain Quotidien units.\n\nAndy Stern, Aurify's co-CEO, declined to comment on the agreement, beyond\ncourt filings.\n\nUnder the deal, Aurify will provide $522,000 in bridge financing to continue\nthe restructuring process as part of the acquisition of assets for $3 million,\nplus the assumption of certain liabilities. Aurify will also assume the\nfranchising rights to the brand in the U.S.\n\nFor our most up-to-date coverage, visit  [ the coronavirus homepage.\n](http://https://nrn.com/coronavirus)\n\nContact Lisa Jennings at  [ [email protected]  ](/cdn-cgi/l/email-\nprotection#600c0913014e0a050e0e090e071320090e060f120d014e030f0d)\n\nFollow her on Twitter:  [ @livetodineout ](http://twitter.com/livetodineout)\n\nRead more about:\n\n[ Five Guys Burgers and Fries ](/keyword/five-guys-burgers-and-fries)\n\n[ ](https://www.linkedin.com/sharing/share-\noffsite/?url=https://www.nrn.com/fast-casual/u-s-arm-of-le-pain-quotidien-\nfiles-bankruptcy-agrees-to-sell-units-to-aurify-brands-llc) [\n](http://www.facebook.com/sharer/sharer.php?u=https://www.nrn.com/fast-\ncasual/u-s-arm-of-le-pain-quotidien-files-bankruptcy-agrees-to-sell-units-to-\naurify-brands-llc) [\n](http://www.twitter.com/intent/tweet?url=https://www.nrn.com/fast-casual/u-s-\narm-of-le-pain-quotidien-files-bankruptcy-agrees-to-sell-units-to-aurify-\nbrands-llc) [ ](https://www.reddit.com/submit?url=https://www.nrn.com/fast-\ncasual/u-s-arm-of-le-pain-quotidien-files-bankruptcy-agrees-to-sell-units-to-\naurify-brands-\nllc&title=U.S.%20arm%20of%20Le%20Pain%20Quotidien%20files%20bankruptcy%2C%20agrees%20to%20sell%20units%20to%20Aurify%20Brands%20LLC)\n[ ](/cdn-cgi/l/email-\nprotection#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)\n\n##  About the Author\n\n[ ](/author/lisa-jennings)\n\n[ Lisa Jennings  ](/author/lisa-jennings)\n\nExecutive Editor, Nation's Restaurant News and Restaurant Hospitality\n\nLisa Jennings  is executive editor of Nation\u2019s Restaurant News and Restaurant\nHospitality. She joined the NRN staff as West Coast editor in 2004 as a\nveteran journalist. Before joining NRN, she spent 11 years at The Commercial\nAppeal, the daily newspaper in Memphis, Tenn., most recently as editor of the\nFood and Health & Wellness sections. Prior experience includes staff reporting\nfor the Washington Business Journal and United Press International.\n\nLisa\u2019s areas of expertise include coverage of both large public restaurant\nchains and small independents, the regulatory and legal landscapes impacting\nthe industry overall, as well as helping operators find solutions to run their\nbusiness better.\n\nLisa Jennings\u2019 experience:\n\nExecutive editor, NRN (March 2020 to present)\n\nExecutive editor, Restaurant Hospitality (January 2018 to present)\n\nSenior editor, NRN (September 2004 to March 2020)\n\nReporter/editor, The Commercial Appeal (1990-2001)\n\nReporter, Washington Business Journal (1985-1987)\n\nContact Lisa Jennings at:\n\n[ [email protected]  ](/cdn-cgi/l/email-\nprotection#bbf7d2c8da95d1ded5d5d2d5dcc8fbd2d5ddd4c9d6da95d8d4d6)\n\n[ @livetodineout ](https://twitter.com/livetodineout?lang=en)\n\n[ https://www.linkedin.com/in/lisa-jennings-83202510/\n](https://www.linkedin.com/in/lisa-jennings-83202510/)\n\n[ See more from Lisa Jennings  ](/author/lisa-jennings)\n\nSubscribe Nation's Restaurant News Newsletters\n\nGet the latest breaking news in the industry, analysis, research, recipes,\nconsumer trends, the latest products and more.\n\nYou May Also Like\n\n* * *\n\n[ Technology ](/restaurant-technology)\n\n[ ](/restaurant-technology/tech-tracker-how-digital-tech-is-capitalizing-on-\nthe-hot-restaurant-reservations-market)\n\nContent Spotlight\n\n## [ Tech Tracker: How digital tech is capitalizing on the hot restaurant\nreservations market  ](/restaurant-technology/tech-tracker-how-digital-tech-\nis-capitalizing-on-the-hot-restaurant-reservations-market)\n\nTock and Google now offer experience reservations; Diibs launches as a\nplatform for bidding on last-minute reservations\n\n[ Read More  ](/restaurant-technology/tech-tracker-how-digital-tech-is-\ncapitalizing-on-the-hot-restaurant-reservations-market)\n\n###  Featured\n\n[ ](/restaurant-technology/restaurant-technology-expert-shares-how-chain-\noperators-can-maximize-tech-innovation) [ ](/restaurant-technology/restaurant-\ntechnology-expert-shares-how-chain-operators-can-maximize-tech-innovation\n\"Link to all podcast\")\n\n[ Technology ](/restaurant-technology)\n\n[ Restaurant technology expert shares how chain operators can maximize tech\ninnovation ](/restaurant-technology/restaurant-technology-expert-shares-how-\nchain-operators-can-maximize-tech-innovation)\n\n[ Restaurant technology expert shares how chain operators can maximize tech\ninnovation ](/restaurant-technology/restaurant-technology-expert-shares-how-\nchain-operators-can-maximize-tech-innovation)\n\nApr 3, 2025\n\n[ Houston TX Hot Chicken sign  ](/fast-casual/meet-influencer-edmond-\nbarseghian-who-started-fast-growing-chain-houston-tx-hot-chicken) [ 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as lawyer to drive casual chain Tony\nRoma\u2019s resurrection ](/casual-dining/how-ceo-mina-haque-leans-into-career-as-\nlawyer-to-drive-casual-chain-tony-roma-s-resurrection)\n\n[ How CEO Mina Haque leans into career as lawyer to drive casual chain Tony\nRoma\u2019s resurrection ](/casual-dining/how-ceo-mina-haque-leans-into-career-as-\nlawyer-to-drive-casual-chain-tony-roma-s-resurrection)\n\nMar 19, 2025\n\n[ Wendy's exterior  ](/quick-service/6-take-aways-from-exclusive-interview-\nwith-wendy-s-ceo-kirk-tanner) [ ](/quick-service/6-take-aways-from-exclusive-\ninterview-with-wendy-s-ceo-kirk-tanner \"Link to all podcast\")\n\n[ Quick Service ](/restaurant-segments/quick-service)\n\n[ 6 take-aways from exclusive interview with Wendy\u2019s CEO Kirk Tanner ](/quick-\nservice/6-take-aways-from-exclusive-interview-with-wendy-s-ceo-kirk-tanner)\n\n[ 6 take-aways from exclusive interview with Wendy\u2019s CEO Kirk Tanner 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](/restaurant-technology/unlocking-the-power-of-\nltos) [ Unlocking the Power of LTOs ](/restaurant-technology/unlocking-the-\npower-of-ltos)\n\nJun 20, 2024\n\n[ MLP 4-25 iStock Photo.jpg  ](/restaurant-technology/emerging-tech-\nstrategies-for-restaurants) [ Technology ](/restaurant-technology) [\n](/restaurant-technology/emerging-tech-strategies-for-restaurants \"Link to all\nwebinar\")\n\n[ Emerging Tech Strategies for Restaurants ](/restaurant-technology/emerging-\ntech-strategies-for-restaurants) [ Emerging Tech Strategies for Restaurants\n](/restaurant-technology/emerging-tech-strategies-for-restaurants)\n\nApr 25, 2024\n\n[ ](/)\n\n#####  Explore\n\n[ About Nation's Restaurant News ](/about-us) [ Subscribe to NRN\n](/subscription-center) [ Company News ](https://www.informa.com/media/press-\nreleases-news/) [ Contact Us ](/contact-nrn)\n\n#####  Partner With Us\n\n[ Our Capabilities ](https://informaconnect.com/foodservice/) [ Media 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Registered in England & Wales with\nnumber 01835199, registered office 5 Howick Place, London, SW1P 1WG.\n\n[ Website TOU  |  ](https://www.informaconnect.com/website-terms-of-use/) [ Code of conduct events  |  ](https://www.informaconnect.com/code-of-conduct/) [ Group privacy policy  |  ](https://www.informa.com/privacy-policy/) [ CCPA  |  ](https://privacyportal-eu-cdn.onetrust.com/dsarwebform/c1f53e84-9f05-4169-a854-85052b63c50b/5f26b553-52cc-4973-a761-295d5634a6b6.html) [ Cookie Policy ](https://www.informa.com/generic-content/cookie-policy/)\n\n",
                "url": "https://www.nrn.com/fast-casual/u-s-arm-of-le-pain-quotidien-files-bankruptcy-agrees-to-sell-units-to-aurify-brands-llc"
            },
            "reason": "This article from Nation's Restaurant News reports on Le Pain Quotidien's US arm filing for bankruptcy. NRN is a reputable trade publication for the restaurant industry.",
            "reliability_score": 0.8,
            "search_query": "company 'Le Pain Quotidien' employee well-being",
            "summary": "Article from Nation's Restaurant News about Le Pain Quotidien's US arm filing for bankruptcy.",
            "url": "https://www.nrn.com/fast-casual/u-s-arm-of-le-pain-quotidien-files-bankruptcy-agrees-to-sell-units-to-aurify-brands-llc"
        },
        {
            "content": {
                "metadata": {
                    "ext_id": "5c860329-3c0c-415e-8dd0-dc6c6334a2e7",
                    "origin": "public",
                    "resource_location": "web",
                    "resource_type": "webpage",
                    "source": "https://www.indeed.com/cmp/Le-Pain-Quotidien/reviews?fcountry=US&floc=New+York%2C+NY"
                },
                "page_content": "#  Additional Verification Required\n\nEnable JavaScript and cookies to continue\n\nYour Ray ID for this request is  92d9d9d3b8d1d5bc\n\nNeed more help? [ Contact us ](https://www.indeed.com/support/contact)\n\n",
                "url": "https://www.indeed.com/cmp/Le-Pain-Quotidien/reviews?fcountry=US&floc=New+York%2C+NY"
            },
            "reason": "Indeed provides employee reviews of Le Pain Quotidien. While offering insights into employee experiences, the reviews can be subjective and may not represent the entire company's perspective. It is a moderately reliable source.",
            "reliability_score": 0.6,
            "search_query": "company 'Le Pain Quotidien' employee well-being",
            "summary": "Employee reviews of Le Pain Quotidien on Indeed.",
            "url": "https://www.indeed.com/cmp/Le-Pain-Quotidien/reviews?fcountry=US&floc=New+York%2C+NY"
        },
        {
            "content": {
                "metadata": {
                    "ext_id": "3bb9a54d-cf04-4eeb-8df0-a6a06826d795",
                    "origin": "public",
                    "resource_location": "web",
                    "resource_type": "webpage",
                    "source": "https://www.lepainquotidien.com/us/en/terms-conditions/"
                },
                "page_content": "  * [ Menu ](/us/en/menu/)\n  * [ Locations ](/us/en/locations/)\n  * [ Catering ](/us/en/catering/)\n  * [ Our App ](https://www.lepainquotidien.com/us/en/app/)\n\n##  Terms and Conditions\n\nWe are pleased to welcome you to the US Le Pain Quotidien Website,\nwww.lepainquotidien.com/us (\u201cthe Website\u201d or the \u201cSite\u201d), operated by Le Pain\nQuotidien, LLC (\u201cLPQ\u201d). These Terms and Conditions of Use (\u201cTerms of Use\u201d)\ngovern your access to and use of the Website. From the Website, users can view\nLe Pain Quotidien locations and order food from Le Pain Quotidien, and can\nparticipate in online surveys and other activities and promotions Le Pain\nQuotidien may offer from time to time (the \u201cServices\u201d). In these Terms of Use,\nthe words \u201cyou\u201d and \u201cyour\u201d refer to each customer, user, site guest or visitor\nand \u201cwe\u201d, \u201cus\u201d and \u201cour\u201d refer to Le Pain Quotidien, its subsidiaries,\nsuccessors in interest and assigns, and www.lepainquotidien.com/us.\n\nPlease read these terms of use carefully before using this Website and make\nsure you understand them. These Terms of Use, including all documents\nreferenced herein, represent the entire understanding and agreement between Le\nPain Quotidien and you regarding your use of this Website and supersede any\nprior statements or representations. This Website\u2019s Privacy Policy is\nincorporated into these Terms of Use by reference and is made a part hereof.\nYou are not authorized to use this Website if you do not agree to be legally\nbound by any or all of these Terms and Conditions.\n\n##  **Consent to Terms and Conditions**\n\nBy using the Website and the Services and/or registering for an account, you\nagree that you have read and understood the Terms of Use and agree that you\nwill comply with the same for as long as you use the Website.\n\n##  **Use of this Website**\n\nAccess to, distribution and/or use of this Website is subject to all\napplicable laws and regulations. To the extent that access to, distribution\nand/or use of this Website would be deemed illegal by applicable law, such\naccess, distribution and/or use is prohibited. Each time you visit any area on\nthe Website and/or order food, register for an account and/or participate in\nany interactive functionality of the Website, you are deemed to have confirmed\nyour acceptance to these Terms of Use and the Website\u2019s Privacy Policy. If you\ndo not agree to abide by these Terms of Use and the Privacy Policy, please do\nnot use this Website. By having accepted these Terms of Use, and/or entering\nand participating in the activities offered on this Website, you affirm,\nrepresent and warrant that: (a) you are 18 years of age or older; (b) you\nreside in the United States; (c) all information you submit via the Website\nshall be truthful and accurate (and you will maintain the accuracy of such\ninformation); (d) you will abide by these Terms of Use; and (e) your use of\nthe Website shall not otherwise violate any applicable law, rule or\nregulation.\n\n##  **Changes to the Terms of Use**\n\nFrom time to time, these Terms of Use may change. Le Pain Quotidien reserves\nthe right to modify these Terms of Use without prior individual notice. We\nwill post changes to the Terms of Use on this Website and changes will become\neffective once posted. Your continued access to or use of the Website will be\ndeemed as acceptance by you of the then-current Terms of Use. Please review\nthese Terms of Use often so that you will remain abreast of our current\npolicies.\n\nYou can tell when the Terms of Use were last modified by checking the \u201clast\nupdated\u201d date that appears at the top.\n\n##  **Ownership of the Website and Services**\n\nLe Pain Quotidien owns, licenses and/or has the right to use this Website and\nall intellectual property rights in and to the same (the \u201cMaterials\u201d). Le Pain\nQuotidien hereby grants you permission to use the Website as set forth in\nthese Terms of Use but nothing in these Terms shall be construed to confer\nupon you any license of or under any of Le Pain Quotidien\u2019s intellectual\nproperty rights in the Materials.\n\nYou acknowledge that you have no ownership rights in the Materials. You\nfurther understand and agree that you will not use any trademarks, trade\nnames, services marks, copyrights or logos of Le Pain Quotidien (collectively,\n\u201cLe Pain Quotidien intellectual property\u201d) in any manner which creates the\nimpression that such items belong to or are associated with you, or except as\notherwise provided and with Le Pain Quotidient\u2019s consent.\n\nExcept as otherwise indicated on this Website, copying, reproducing,\nuploading, downloading, transmitting or any other use of this Website or of\nany of the Materials, in whole or part, without the express permission of Le\nPain Quotidien, is prohibited. Any unauthorized access to, use or copying of\nthis Website and/or the Materials may subject you to liability under\napplicable law, and may result in legal action.\n\n##  **Provision of the Services by Le Pain Quotidien**\n\nLe Pain Quotidien seeks to provide the best possible experience for its users.\nYou acknowledge and agree that the form and nature of the Services which Le\nPain Quotidien provides may change from time to time without prior notice to\nyou. As part of this continuing innovation, you acknowledge and agree that Le\nPain Quotidien may stop (permanently or temporarily) providing the Services\n(or any features within the Services) to you or to users generally, at Le Pain\nQuotidien\u2019s sole discretion. Le Pain Quotidien may disable your account, with\nno notice to you if, in Le Pain Quotidien\u2019s sole and subjective discretion,\nyou are in violation of any of the Terms of Use.\n\nYou acknowledge and agree that if Le Pain Quotidien disables access to your\naccount, you may be prevented from accessing the Services, your account\ndetails or any files or other content which is contained in your account.\n\n##  **Setting Up Your Account**\n\nFor ease of ordering food from Le Pain Quotidien locations through the\nWebsite, you may decide to register with us and set up an account with a\nusername and a password (your \u201cAccount\u201d). All information you provide must be\ntruthful. You are responsible for the security of your access codes and\npasswords and will be solely liable for any use or unauthorized use of the\nWebsite under such access codes or passwords. You must be at least 18 years\nold to set up an Account and a resident of the United States. When you\nregister, you will be asked to provide your name, a username and an email\naddress. The information you provide to Le Pain Quotidien is subject to our\nPrivacy Policy. Please see our Privacy Policy and the privacy policies of our\nbusiness partners for information concerning the collection and use of\nPersonal Information from this Website.\n\n##  **Termination or Cancellation of Your Account**\n\nYou may terminate your Account with Le Pain Quotidien at any time, at your\nsole discretion, by logging onto your Account and clicking on the appropriate\nsetting to close or cancel your Account. Terminating your Account does not\nterminate any existing obligations you have to pay for food you ordered prior\nto terminating your Account.\n\nWe may terminate or suspend your Account and your access to the Services at\nany time, for any reason, and without advance notice. If we do so, it\u2019s\nimportant to understand that you don\u2019t have a contractual or legal right to\ncontinue to use our Services. Le Pain Quotidien may refuse service to anyone,\nat any time, for any reason. If we terminate or suspend your Account or refuse\nservice, you must still fulfill any existing obligations you have to pay for\nfood or services you ordered prior to terminating or suspending your Account\nor any Services we were providing to you.\n\n##  **Ordering From Le Pain Quotidien**\n\nBy opening an Account and ordering food from Le Pain Quotidien, you are\nagreeing to our Terms of Use, including those governing your purchases from\nand payments to Le Pain Quotidien. If you violate the Terms of Use, we may\ncancel your Account.\n\nAll payment transactions are processed through and governed by the Terms and\nConditions of Use and other policies of Worldpay (www.worldpay.com). Please\nreview carefully the terms and conditions of use on the Worldpay website. Le\nPain Quotidien is not liable to buyers for any claims, losses, causes of\naction, or damages arising from or related to conduct or actions governed by\nthe Worldpay terms.\n\n##  **Links**\n\nThe Website may contain links to other applications, websites and social media\nfeatures (collectively, \u201cwebsites\u201d) that are not controlled and/or maintained\nbyLe Pain Quotidien. Access to and use of such other websites is at your own\nrisk and subject to any Terms of Use and Privacy Policies which govern such\nwebsites. By providing such links, Le Pain Quotidien shall not be deemed to\nendorse, recommend, approve, or guarantee any third parties or their services\nor products, or any facts, views, advice, information, promotions and/or\nproducts found on such websites. Le Pain Quotidien is not responsible for the\ncontent contained on any such websites, or for the failure of any product or\nservice offered, available for purchase, or advertised on any such websites or\nfor any damages that may result therefrom. Copyrights in the materials or\ninformation on the linked websites are owned by other organizations. Moreover,\nsuch other websites may have privacy policies or terms of use that differ from\nthose of the Website and/or may provide their users with less security than\nthe Website. Accordingly, you should review the privacy policies and terms of\nuse on such other sites before using them.\n\n##  **User Submitted Content**\n\nOn certain sections of this Site, you may be permitted to post reviews,\ncomments, feedback, or other information or materials (\u201cUser Content\u201d). You\nacknowledge and agree that you are solely responsible for any User Content\nthat you post. You further acknowledge and agree that Le Pain Quotidien has no\nresponsibility for, or ownership of, any User Content posted at this Site and\nwill not be liable for any User Content that is in violation of these Terms\nand Conditions. With respect to all User Content that you post, you represent\nand warrant that: (i) the material is either fully original to you or that you\nhave all necessary rights, licenses and permissions needed to post the\nmaterial at this Site (including but not limited to all copyright and right of\npublicity/privacy rights), and to grant, and hereby do grant, Le Pain\nQuotidien and all other users of this Site a world-wide, nonexclusive,\nperpetual, royalty-free license that can be fully assigned and sub-licensed,\nto use such User Content, in whole or in part, throughout the world forever in\nall media now known or hereafter developed, including on the Internet and in\nadvertising and promotion of Le Pain Quotidien. Without limiting the\nforegoing, such license permits Le Pain Quotidien to publicly display,\npublicly perform, distribute, and reproduce the User Content, in whole or in\npart, alone or with other material on or via the Internet, including without\nlimitation, any Le Pain Quotidien authorized online and offline receiving and\nplayback devices by any means of transmission now known or hereafter devised.\nYou further grant Le Pain Quotidien the right to use your User Content,\nlikeness, biographical information, logos, marks or trade names, or other\ninformation provided or obtained, including without limitation, the right to\npublicly display, publicly perform, distribute, and reproduce such excerpts of\nyour User Content, for purposes of advertising or promoting Le Pain Quotidien,\nits products and/or services; (ii) such User Content will not infringe the\nrights of any person or entity, or violate any governmental rule, regulation\nstatute or law, or the terms and conditions of use of this Site; (iii) no\nmoney will be owing to any party as a result of the posting of the User\nContent or its use as contemplated herein; (iv) you will be responsible for\nall User Content submitted through your email access, and for all purposes\nunder these Terms and Conditions, all submissions from your account shall be\ndeemed to have been submitted by you; and (v) you are 18 or older.\n\nLe Pain Quotidien has no control over, and does not endorse, any User Content\nand expressly disclaims any and all liability in connection with any User\nContent. However, in connection with User Content posted at this Site, in\naddition to all other rights it has under this Agreement, at law or in equity,\nLe Pain Quotidien reserves the right in its sole and absolute discretion, to:\n(i) remove without notice, or refuse to post in the first instance, any User\nContent; (ii) revoke any user\u2019s right to use this Site. Le Pain Quotidien is\nunder no obligation to use, exhibit, perform, distribute, post, or otherwise\nexploit your User Content; without limitation of the foregoing, Le Pain\nQuotidien may edit, alter, post, decline to post, remove, discard or delete\nyour User Content at any time with no further notice. Any User Content sought\nto be posted at the Site must conform, in the sole and exclusive opinion of Le\nPain Quotidien, to the following rules and standards. It must: (i) conform to\nall applicable laws, (ii) be appropriate in the context of the general\npurposes of the Site; (ii) not be obscene, pornographic, patently offensive,\nhateful, abusive or promote racism or discrimination of any kind; (iii) not\nprovide personal information, or solicit such information from any other user\nof the Site; (iv) not involve or result in the transmission of junk email,\nunsolicited mass emailings, \u201cspamming, \u201c \u201cspimming\u201d or \u201cphishing; \u201c (v) not\ntransmit or distribute any potentially harmful programs such as Trojan horses,\nworms, viruses, spyware or any malicious software or code; (vi) not contain\nany material or images owned by any other person or entity unless you have\nobtained all necessary rights, licenses and permissions needed to post the\nmaterial and have it used as contemplated by this Site; and (vii) be only for\nnon-commercial purposes.\n\n##  **Promotions, Sweepstakes, Contests and Survey**\n\nOn occasion, Le Pain Quotidien and/or certain of its advertisers, partners or\nsuppliers to this Site may elect to conduct certain promotions, sweepstakes,\ncontests or surveys (collectively, \u201cPromotions\u201d) on this Site. Each such\nPromotion may have specific rules and regulations, which will be made\navailable to users and which shall be deemed incorporated in and become a part\nof these Terms and Conditions. By participating in any Promotion, you are\ndeemed to have accepted the rules and regulations for that Promotion and to\nhave agreed to abide by and be bound by them.\n\n##  **Your Responsibilities**\n\nYou are responsible for undertaking suitable precautions to scan for computer\nviruses and maintaining a backup of all your data and/or your equipment. You\nagree that you will not upload any spyware or malicious software to the\nWebsite.\n\nYou are responsible for maintaining the confidentiality of your password and\naccount information, and you agree that you will restrict access to your\ndevice to avoid disclosure of such. You further agree that you will be\nresponsible for all activity taken under your password and/or account.\n\nYou understand and agree that you are solely responsible for compliance with\nany and all laws, rules, regulations, and tax obligations that may apply to\nyour use of the Site and Services.\n\n##  **Limitation of Liability and Warranty and Use Disclaimer**\n\nLe Pain Quotidien endeavors to make sure that all information and data it\noriginates on the Website is accurate. However, Le Pain Quotidien is not\nresponsible for any damages or loss related to the use of this Website.\n\nTHIS WEBSITE, ALL CONTENT AND MATERIAL CONTAINED ON THIS WEBSITE, ALL SERVICES\nPROVIDED ON THIS WEBSITE AND ALL LINKS OR OTHER ITEMS RELATED THERETO ARE\nTRANSMITTED AND DISTRIBUTED \u201cAS IS\u201d AND TO THE FULLEST EXTENT PERMITTED AT LAW\nWITHOUT GUARANTEES, REPRESENTATIONS, AND WARRANTIES OF ANY KIND, EITHER\nEXPRESS OR IMPLIED (BY STATUTE OR OTHERWISE), INCLUDING, WITHOUT LIMITATION,\nTHAT THE WEBSITE AND/OR ITS FEATURES AND FUNCTIONS WILL BE AVAILABLE FOR USE\nOR WORK AS DESCRIBED. THERE ARE NO GUARANTEES, REPRESENTATIONS, WARRANTIES\nAND/OR CONDITIONS REGARDING TITLE, SECURITY, ACCURACY, ACCEPTABLE QUALITY,\nMERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OR USE WITH RESPECT TO THE\nWEBSITE OR THE MATERIALS AND CONTENT CONTAINED HEREON. ANY INFORMATION\nCONTAINED WITHIN OR ON THIS WEBSITE IS SUBJECT TO AMENDMENT, REVISION OR\nUPDATING. Le Pain Quotidien RESERVES THE RIGHT TO SUSPEND OR WITHDRAW ACCESS\nTO THIS WEBSITE WITHOUT NOTICE AT ANY TIME AND TO THE FULLEST EXTENT PERMITTED\nAT LAW, ACCEPTS NO RESPONSIBILITY FOR THE WEBSITE OR SERVICES NOT BEING\nAVAILABLE AT ALL TIMES.\n\nUNLESS PROHIBITED BY LAW, NEITHER Le Pain Quotidien (INCLUDING ITS OFFICERS,\nDIRECTORS, AGENTS AND EMPLOYEES), NOR ANY PARTY INVOLVED IN CREATING,\nPRODUCING OR DELIVERING THIS WEBSITE, SHALL BE LIABLE FOR ANY ALLEGED DAMAGE\nOR INJURY WHATSOEVER, INCLUDING BUT NOT LIMITED TO ANY COMPENSATORY, PUNITIVE,\nEXEMPLARY, INCIDENTAL, CONSEQUENTIAL, DIRECT, INDIRECT, SPECIAL AND/OR ANY\nOTHER DAMAGES THAT RESULT FROM YOUR USE OR INABILITY TO USE OR ACCESS THIS\nAPPLICATION OR FROM ANY MATERIALS CONTAINED HEREON OR FROM ANY COMPUTER VIRUS,\nMALFUNCTION OR OTHER FAILURE.\n\nTO THE FULLEST EXTENT PERMITTED BY LAW ASSUMES Le Pain Quotidien MAKES NO\nGUARANTEES, WARRANTIES, REPRESENTATIONS OR CONDITIONS ABOUT THE ACCURACY OR\nSUITABILITY FOR ANY PURPOSE OF THE WEBSITE\u2019S CONTENT OR THE CONTENT OF ANY\nSITES LINKED TO THIS WEBSITE; AND ASSUMES NO LIABILITY OR RESPONSIBILITY FOR\n(I) MISTAKES, OR INACCURACIES OF CONTENT, (II) PERSONAL INJURY OR PROPERTY\nDAMAGE OF ANY NATURE WHATSOEVER FROM ACCESS TO, REPRODUCTION, DISTRIBUTION\nAND/OR USE OF THIS WEBSITE, (III) ANY UNAUTHORIZED ACCESS TO, REPRODUCTION,\nDISTRIBUTION OR USE OF Le Pain Quotidien\u2019S SECURE SERVER AND/OR ANY PERSONAL\nINFORMATION AND/OR FINANCIAL INFORMATION STORED THEREON, (IV) ANY INTERRUPTION\nOF OR CESSATION OF THE SITE, (V) ANY BUGS, VIRUSES, TROJAN HORSES OR THE LIKE\nWHICH MAY BE TRANSMITTED VIA THE WEBSITE AND/OR BY ANY THIRD PARTY, AND/OR\n(VI) ANY ERRORS OR OMISSIONS IN ANY CONTENT OR ANY LOSS OF TRANSMITTED\nINFORMATION OR DATA, OR DAMAGE THAT IS THE RESULT OF THE USE OF ANY CONTENT\nPOSTED, EMAILED, TRANSMITTED OR OTHERWISE MADE AVAILABLE BY OR THROUGH THE\nWEBSITE.\n\nLe Pain Quotidien is not responsible for any damages or loss related to your\nreliance on any outdated version of these Terms of Use, including, but not\nlimited, to any outdated version of our Privacy Policy.\n\n##  **Indemnity**\n\nUnless prohibited by law, you agree to indemnify Le Pain Quotidien, and each\nof its parent, subsidiary and affiliated entities (collectively, \u201cLe Pain\nQuotidien Affiliates\u201d), furnishing entities, officers, directors, members,\nemployees, representatives, licensees, agents, successors, assignees and\npartners, from and against any and all claims, demands, losses, liabilities,\ndamages, costs and expenses (including but not limited to attorneys\u2019 fees)\nsuffered, incurred or brought against any one or more of them by a third party\nrelating to, or arising from or in connection with: (i) your breach or alleged\nbreach of any of your representations and/or warranties set forth in these\nTerms of Use; (ii) your use of the Website; and/or (iii) any violation of\nthese Terms of Use. You agree that your representations and warranties, and\nyour obligation to indemnify Le Pain Quotidien, shall survive beyond any term\nfor which these Terms of Use are in effect.\n\n##  **Electronic Communications**\n\nWhen you communicate with Le Pain Quotidien electronically, via email or\notherwise, you consent to receive electronic communications from Le Pain\nQuotidien. You agree that all communications (including, but not limited to\nall notices, agreements and disclosures) provided to you electronically by Le\nPain Quotidien satisfy any legal requirement that such communication be in\nwriting. Le Pain Quotidien encourages you to retain your own copies of\nrelevant information; however, upon your written request, Le Pain Quotidien\nwill provide you with a copy of the information you provided to Le Pain\nQuotidien when creating your Account. Please see our Privacy Policy concerning\nproviding information to Le Pain Quotidien, your consent to receiving\ninformation from Le Pain Quotidien, your ability to withdraw such consent, and\nLe Pain Quotidien\u2019s obligations with respect to maintaining and/or returning\nany information you have provided toLe Pain Quotidien. To request a copy of\nthe information you provided to Le Pain Quotidien please contact us at\nbonjor@lepainquotidien.com.\n\nWith respect to all communications, you make to Le Pain Quotidien directly\nand/or through the Website, including but not limited to feedback, questions,\ncomments, suggestions and the like: (i) you shall have no right to\nconfidentiality in your communications and Le Pain Quotidien shall have no\nobligation to protect your communications from disclosure; (ii) Le Pain\nQuotidien shall be free to reproduce, use, publish, display, disclose and\ndistribute your communications to others without limitation; and (iii) Le Pain\nQuotidien shall be free to use any ideas, concepts, know-how, information,\ndata content or techniques contained in your communications for any purpose\nwhatsoever, including but not limited to the development, production and\nmarketing of products and services that incorporate such information, without\nobligation to you.\n\n##  **Acquisition of Business**\n\nIn the event that Le Pain Quotidien or a Le Pain Quotidien Affiliate is\ninvolved in a merger, acquisition, consolidation, restructuring,\nreorganization, liquidation, sale or similar transaction relating to any\nportion of its business and/or assets, or in the unlikely event that Le Pain\nQuotidien goes out of business or enters bankruptcy, each User hereby\nacknowledges and agrees that the Website, all data collected on the Website\n(including Personal Information still within our possession, custody or\ncontrol), and any of our rights and obligations under this Privacy Policy may\nbe included in the assets of, and/or transferred pursuant to, such\ntransaction, and that any acquirer or successor (or a third party through\nbankruptcy) of Le Pain Quotidien may continue to use the Personal Information\nas set forth in this Privacy Policy. If that occurs, a notice will be posted\nto such effect on the Website and/or notification will be provided by any\nother media or contact method as may be required by applicable laws and\nregulations.\n\n##  **Contact Us**\n\nIf you have any questions concerning this Website or any of the policies set\nforth in these Terms of Use, please contact us at bonjor@lepainquotidien.com.\n\n##  **Copyright Infringement \u2013 Notice and Take-Down Policy**\n\nLe Pain Quotidien values intellectual property and respects the intellectual\nproperty rights of others, and will remove materials on its Website that\ninfringe the copyrights of others. If you believe that your copyrighted\nmaterial has been infringed by the material contained on this Website, you may\nnotify Le Pain Quotidien in writing as follows:\n\n**Address:**\n\nLe Pain Quotidien\n\n56 West 22nd Street\n\nNew York, NY 10010\n\nElectronic Mail Address: bonjor@lepainquotidien.com.\n\nIn your notice, you must include the following:\n\n  1. a physical or electronic signature of the owner of an exclusive right that is being infringed or of a person authorized to act on behalf of such owner; \n  2. identification of the copyrighted work(s) that is (are) allegedly being infringed; \n  3. identification of the materials that are causing the infringement and that are to be removed, along with sufficient information to allow Le Pain Quotidien to locate such materials; \n  4. contact information (i.e., name, address, email address) sufficient to enable Le Pain Quotidien to contact you; \n  5. a statement to the effect that you have a good faith belief that the complained of use of the material was not authorized by the owner of the copyright, its agent or the law; and \n  6. a statement that the information in the notification is accurate, and under penalty of perjury, that the complaining party is authorized to act on behalf of the owner of the exclusive right that is allegedly being infringed. \n\n**U.S. Export Controls**\n\nSoftware and/or Materials from or related to this Website may be subject to\nUnited States export controls or the export controls of other countries from\nwhere you access the Website. No Software or Materials may be downloaded from\nthe Website or otherwise exported or re-exported in violation of U.S. or other\ncountries\u2019 export laws, as applicable. Downloading or using the Software or\nMaterials is at your sole risk.\n\n##  **Disputes and Governing Law**\n\nUse of this Website and these Terms of Use shall be governed by the laws of\nthe State of New York of the United States of America, without regard to its\nconflict of law provisions. In the event that any portion of these Terms of\nUse are deemed unenforceable, unlawful or void by a tribunal of competent\njurisdiction, in any jurisdiction for any reason, unless narrowed by\nconstruction, such portion of these Terms of Use shall, for purposes of such\njurisdiction only, be construed as if such invalid, prohibited or\nunenforceable portion had been more narrowly constructed so as not to be\ninvalid, prohibited or unenforceable (or if such provision cannot be drawn\nnarrowly enough, the tribunal making any such determination shall have the\npower to modify such portion of these Terms of Use to the extent necessary to\nmake such portion of these Terms of Use enforceable in such jurisdiction, and\nsuch portion shall then be applicable in such modified form in such\njurisdiction). If, notwithstanding the foregoing, any such portion of these\nTerms of Use would be held to be invalid, prohibited or unenforceable in any\njurisdiction for any reason, such portion, as to such jurisdiction only, shall\nbe ineffective to the extent of such invalidity, prohibition or\nunenforceability, without invalidating the remaining provisions set forth in\nthese Terms of Use. No narrowed construction, modification or invalidation of\nany portion of the Terms of Use shall affect the construction, validity or\nenforceability of such portion in any other jurisdiction. No waiver by Le Pain\nQuotidien of any term or condition of these Terms of Use shall be deemed a\nfurther or continuing waiver of such term or condition or of any other term or\ncondition, and Le Pain Quotidien\u2019s failure to assert any right or demand\ncompliance with any provision of these Terms of Use shall not be deemed to\nconstitute a waiver of any such right or provision.\n\nExcept where prohibited by law, as a condition of you clicking acceptance of\nthese Terms of Use and/or accessing and/or using this Website, you agree that\n(1) any and all disputes and causes of action arising out of or connected with\nthis Website shall be resolved individually, without resort to any form of\nclass action, and exclusively by final and binding arbitration in New York\nwithin one year from the date that the cause of action arose (or, if multiple\ncause of actions are involved, from the date that the first cause of action\narose), with such arbitration conducted pursuant to the then prevailing rules\nof the American Arbitration Association; and (2) judgment upon such\narbitration award may be entered in any court having jurisdiction. Unless\nprohibited by law, no arbitration brought pursuant hereto shall be joined to\nany other action or arbitration.\n\nThe rules governing arbitration are different than those in court. Arbitration\ndoes not involve a judge or jury and review is limited, but an arbitrator can\naward the same damages as a court. Except as may otherwise be provided in that\nallows consumers to file certain claims in small claims court, you understand\nthat by accepting these Terms and Conditions, you are giving up your right to\na trial in court, either with or without a jury.\n\nUnless prohibited by law, under no circumstances will you be permitted to\nobtain an award for, and by accessing and/or using the Website you waive all\nrights to claim, punitive, incidental, consequential or any other indirect\ndamages (including multiplied and/or increased damages and/or attorneys\u2019 fees\nand court costs) for, any dispute or cause of action that you may have that\nrelates in whole or part to this Website, and/or the Content and/or the\nMaterials.\n\nBy accepting these Terms and Conditions, you have agreed to waive your right\nto recover any damages relating to your use of the Website. If such waiver is\ndeemed unenforceable, you, nonetheless, and notwithstanding anything to the\ncontrary set forth in these Terms of Use or otherwise, you agree that your\nrecovery with respect to any and all claims, judgments, and awards for which\nyou are entitled shall, unless prohibited by law, be limited to your actual\nout-of-pocket costs incurred, excluding attorneys\u2019 fees and court costs.\n\nNotwithstanding anything to the contrary set forth in these Terms of Use, Le\nPain Quotidien may at any time seek injunctive or other appropriate relief\nagainst you and/or against others, in any state or federal court in the state\nof New York and/or in any other court chosen by Le Pain Quotidien, in the\nevent that Le Pain Quotidien believes that there is a violation, or a\nthreatened violation, that has jurisdiction of any of Le Pain Quotidien\u2019s\nintellectual property rights and, in such case, you hereby consent to the\nexclusive jurisdiction and venue of such court.\n\n[ Our Stories ](https://www.lepainquotidien.com/us/en/blog/)\n\n[ Allergen Statement ](/us/en/allergen-statement/)\n\n[ Contact ](/us/en/contact/)\n\n[ Careers ](https://www.lepainquotidien.com/us/en/careers/)\n\n[ FAQs ](/us/en/faqs/)\n\n[ Franchise ](/us/en/franchise/)\n\n[ International ](/us/en/international/)\n\n[ Accessibility Statement ](/us/en/accessibility/)\n\n[ Privacy Policy ](/us/en/privacy-policy/)\n\n[ Gift Card ](https://wwws-\nusa2.givex.com/cws/lepainquotidien/consumer/main/home.py)\n\n[ ](https://www.facebook.com/LePainQuotidienus) [\n](http://instagram.com/lepainquotidienus)\n\n\u00a9 Copyright 2022 Le Pain Quotidien.\n\n",
                "url": "https://www.lepainquotidien.com/us/en/terms-conditions/"
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            "reason": "This is the official terms and conditions page from Le Pain Quotidien's website, making it an extremely reliable source for this specific information.",
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            "summary": "Official terms and conditions page from Le Pain Quotidien's website.",
            "url": "https://www.lepainquotidien.com/us/en/terms-conditions/"
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                    "source": "https://nypost.com/2020/04/14/le-pain-quotidien-was-looking-to-close-locations-before-coronavirus/"
                },
                "page_content": "The Le Pan Quotidien kiosk in Chelsea.  Astrid Stawiarz for The New York Post\n\nDebt-strapped Le Pain Quotidien was working to shrink its US presence even\nbefore the coronavirus pandemic battered its business, The Post has learned.\n\nThe Belgian bakery\u2019s [ website says ](https://www.lepainquotidien.com/us/en/)\nsays it \u201ctemporarily closed\u201d all its US outlets last month \u201cout of an\nabundance of caution\u201d due to the crisis.\n\nIn reality, sources say, the struggling restaurant chain\u2019s US offices hired a\nreal estate consultant months before the pandemic struck as part of a larger\n\u201creorganization.\u201d\n\nThe eatery has even flagged some 19 locations for permanent closure, sources\nsaid. And that\u2019s before RCS Real Estate Advisors completes its review of the\nchain\u2019s roughly 100 US eateries in pricey areas like Manhattan and LA, sources\nsaid.\n\nFive of the 19 locations flagged for closure, sources say, are in Manhattan,\nincluding at 205 Bleecker St. and 375 Hudson St. in the West Village; 937\nSecond Ave. and 1006 First Ave. in Midtown; and 124 Seventh Ave in Chelsea,\nwhere the broker listing the space declined to comment.\n\n\u201cThis won\u2019t have a monstrous effect on New York real estate, but it\u2019s death by\n1,000 cuts,\u201d said a real estate source with direct knowledge of the review.\n\u201cThe [ rash of bankruptcies ](https://nypost.com/2020/03/23/this-cure-is-\nkilling-economy-crushing-dreams-we-need-to-figure-out-a-better-way/) over the\nnext two or three months will be alarming.\u201d\n\nPatrick Jenkins, chief operating officer of PQ Operations, Le Pain Quotidien\u2019s\nUS division, confirmed efforts to slash costs, including \u201cprohibitive\u201d rent\nincreases.\n\n\u201cCOVID-19 came at a challenging time for us as it did for a lot of people,\u201d he\nsaid. \u201cWe know how to run good restaurants and provide good food, and hiring\nRCS was to provide some expertise in trying to understand how the rents work.\u201d\n\nRCS, known for helping distressed companies like Forever 21 and Bed Bath &\nBeyond, didn\u2019t respond to requests for comment.\n\nAlso raising questions about Le Pain Quotidien\u2019s future: The chain fired all\nof its roughly 2,000 US employees on March 23, followed by most office staff,\nsources said.\n\nWorkers say they were shocked by the mass firings because the company had just\ntold them a week before that they would be paid for sick and vacations days\nand retain health insurance through April. Managers and assistants also\nbelieved they would keep their jobs and benefits until the end of April.\n\nIndeed, documents obtained by The Post show the chain initially planned to\nfurlough workers in order to reopen some spots for takeout. Workers were\ndirected to take \u201ca leave of absence until the restaurant reopens,\u201d including\nup to 30 days of unpaid leave, which would have kept their health benefits\nintact.\n\nOn March 21, managers and associates spent the day, as directed by\nheadquarters, cleaning their locations from top to bottom, including the\nrefrigerators and freezers. The next day all staff was told they would be\nterminated effective March 23, according to sources and documents obtained by\nThe Post.\n\nEmployees were particularly infuriated over the chain\u2019s failure to protect\nthem from sickness before cutting off their health benefits.\n\nOne worker told The Post that he had been \u201cterrified\u201d to learn of several\nconfirmed coronavirus cases in the building the cafe was located in and that\nhe and his co-workers weren\u2019t given masks. Staffers only learned of the cases,\nsome of which were later confirmed by the press, through the building\u2019s\nmanagement, he said.\n\nJenkins confirmed the layoffs but denied not telling staffers about confirmed\ncases, saying headquarters probably only learned of it after the cafe closed.\n\n\u201cWe are heartbroken,\u201d Jenkins said of the layoffs. \u201cIf we had alternatives we\nwould have done our best to execute them as part of the multiphase plan for\nthe company that blew up in the face of\u201d the coronavirus.\n\nReports suggest the privately held company\u2019s once-skyrocketing growth has been\ntempered in recent years even as it added new restaurants. In 2013, the US arm\nearned $135 million, up 12 percent from the year earlier, but by 2018 its $172\nmillion revenue had grown by just 2.1 percent, according to trade\npublications.\n\nIn 2018, longtime Chief Executive Vincent Herbert was replaced by Jerry Gamez,\na former Burger King and Walmart executive, who cut staff and reduced menu\noptions while also expanding its debt load, sources said.\n\nThe heart was \u201cgutted\u201d out of the company under Gamez, one exec said. Gamez\nleft the company last year.\n\nFiled under\n\n  * [ between the bricks ](https://nypost.com/tag/between-the-bricks/)\n  * [ Coronavirus ](https://nypost.com/coronavirus/)\n  * [ layoffs ](https://nypost.com/tag/layoffs/)\n  * [ restaurants ](https://nypost.com/tag/restaurants/)\n  * [ 4/14/20 ](https://nypost.com/2020/04/14/)\n\n[ Read Next  ](https://nypost.com/2020/04/13/times-square-hotel-first-to-seek-\ncmbs-loan-due-to-coronavirus/) [ Times Square hotel first to seek special CMBS\nloan servici... ](https://nypost.com/2020/04/13/times-square-hotel-first-to-\nseek-cmbs-loan-due-to-coronavirus/)\n\n  * [ Facebook  ](https://www.facebook.com/nypost)\n  * [ Twitter  ](https://x.com/nypost)\n  * [ Instagram  ](https://instagram.com/nypost)\n  * [ LinkedIn  ](https://www.linkedin.com/company/new-york-post)\n  * [ Email  ](https://email.nypost.com/?c=9u3u4hfnkjbfgu)\n  * [ YouTube  ](https://www.youtube.com/nypost)\n\n[\n](https://wpvip.com/?utm_source=vip_powered_wpcom&utm_medium=web&utm_campaign=VIP%20Footer%20Credit&utm_term=nypost.com)\n\n",
                "url": "https://nypost.com/2020/04/14/le-pain-quotidien-was-looking-to-close-locations-before-coronavirus/"
            },
            "reason": "This article from the New York Post discusses Le Pain Quotidien's plans to close locations. While the New York Post is a major news outlet, it is known to sometimes sensationalize stories, so the reliability is slightly lower.",
            "reliability_score": 0.8,
            "search_query": "company 'Le Pain Quotidien' employee well-being",
            "summary": "Article from the New York Post about Le Pain Quotidien's plans to close locations.",
            "url": "https://nypost.com/2020/04/14/le-pain-quotidien-was-looking-to-close-locations-before-coronavirus/"
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                    "source": "https://www.hylitepeople.com/lepainquotidien-case-study"
                },
                "page_content": "top of page\n\n###  Le Pain Quotidien Case Study\n\n#  Transforming employee motivation and engagement at fast casual chain,  Le\nPain Quotidien,  using Hylite.\n\nLe Pain Quotidien -- French for \u201cthe daily bread\u201d-- first opened in Brussels\nin 1990. Known for its simple, delicious meals, and its famous open-faced\nsandwiches (or tartines), the franchise has since spread across the globe.\nSimply called LPQ by its dedicated customers, thousands of people gather\naround those signature communal tables every day to enjoy good food and high\nquality service.\n\n\u200b\n\nTina, a district manager of nine LPQ locations across Brooklyn and Manhattan,\nwanted to take steps to ensure that her employees provided exceptional\nservice. Despite Tina\u2019s dedication, it was impossible for her to be on the\nfloor 24/7. Hylite presented an easy way to paint a picture of the quality of\nservice being provided even when she was away. She knew she\u2019d found the\nperfect solution.\n\n\u200b\n\nTina still remembers her reaction to first hearing about Hylite. \u201cOh, my God,\u201d\nshe recalls thinking, \u201cThis is great! I can get constant customer feedback\nwithout me being present. And I really like the ease and efficiency of\nHylite.\u201d\n\nHylite and LPQ teamed up for a trial period at one of Tina\u2019s locations. After\nsimply displaying a small Hylite sign on each table, the effect was\ninstantaneous, far exceeding Tina\u2019s expectations. \u201cThe first month was eye\nopening,\u201d Tina says, recounting just how helpful Hylite was for business.\nFlooded with constant, positive feedback, the team started to realize just how\nmany regulars were returning time and time again because of their favorite\nservers. \u201cThe surprise on my employees\u2019 faces when they saw their Hylites was\npriceless,\u201d Tina recounts. The team had no idea that guests were so touched by\ntheir service.\n\n#  \"Hylite has changed everything! Our employees are so much happier, more\nenergized, and we\u2019re getting more foot traffic and revenue!\u201d\n\n#\n\n#  -Wenzie, General Manager at LPQ\n\nOvernight, morale turned around. Employees were more engaged; those that had\nalready received Hylites were fueled by their newfound appreciation, while\nthose that hadn\u2019t been recognized yet viewed it as a challenge. With the\nemployees more energized, the location saw an increase in foot traffic, higher\nrevenue for the month, and more customer feedback than ever before. Hylite\neven improved the performance review process, as Tina and the team could get a\nbetter perspective on employees who were great with customers yet shy around\nmanagement.\n\n\u200b\n\nAt LPQ, Hylite helped employees to see the impact they were making with their\nservice, and for management to see the effort their employees were putting in\nevery day, making work more meaningful for everyone. All it took was a simple\nchange-- a few signs and texts-- but it impacted everything for the better. As\nTina puts it, \u201cEveryone likes hearing something good about themselves. When\nemployees are recognized for their hard work, they pay it forward to the\ncustomers.\u201d Get started today, and find out how Hylite can help transform your\nworkplace.\n\n#  \"It lifts me up to be able to say positive things and to have a resource to\ndo so. I might think it, but I might not say it, and Hylite gives me an outlet\nto do it. I think it\u2019s terrific.\u201d\n\n#\n\n#  -Kimberly, Customer at LPQ\n\nA real Hylite for Ricardo at LPQ\n\nCompany\n\nResources\n\n[ Our Story  ](https://www.hylitepeople.com/about)\n\n[ Careers  ](https://www.hylitepeople.com/careers)\n\n[ Case Studies  ](https://www.hylitepeople.com/case-studies)\n\n[ Blog  ](https://www.hylitepeople.com/blog)\n\n[ News  ](https://www.hylitepeople.com/copy-of-case-studies)\n\n[ Contact  ](https://www.hylitepeople.com/contact)\n\n[ Terms of Service  ](https://www.hylitepeople.com/terms-of-service)\n\n[ Newsletter ](https://www.hylitepeople.com/subscribe-to-newsletter)\n\n  * [ ](https://www.tiktok.com/@hylitepeople?lang=en&is_copy_url=1&is_from_webapp=v1)\n  * [ ](https://twitter.com/hylitepeople)\n  * [ ](https://www.instagram.com/hylitepeople/)\n  * [ ](https://www.facebook.com/hylitepeople)\n  * [ ](https://www.linkedin.com/company/hylitepeople/)\n\n[ info@hylitepeople.com ](mailto:info@hylitepeople.com)\n\n[ Website by Harcourt Allen  ](https://designedbyharcourt.com/)\n\nbottom of page\n\n",
                "url": "https://www.hylitepeople.com/lepainquotidien-case-study"
            },
            "reason": "This is a case study about Le Pain Quotidien from a company called Hy-Lite People. It may be biased towards presenting a positive view of their work with the company.",
            "reliability_score": 0.6,
            "search_query": "company 'Le Pain Quotidien' employee well-being",
            "summary": "Case study about Le Pain Quotidien from Hy-Lite People.",
            "url": "https://www.hylitepeople.com/lepainquotidien-case-study"
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                    "resource_type": "webpage",
                    "source": "https://uk.indeed.com/cmp/Le-Pain-Quotidien"
                },
                "page_content": "#  Additional Verification Required\n\nEnable JavaScript and cookies to continue\n\nYour Ray ID for this request is  92d9d9d6fef5e99d\n\nNeed more help? [ Contact us ](https://www.indeed.com/support/contact)\n\n",
                "url": "https://uk.indeed.com/cmp/Le-Pain-Quotidien"
            },
            "reason": "This is Le Pain Quotidien's company profile on Indeed UK. It provides information about the company and job opportunities, but may be somewhat biased towards attracting potential employees.",
            "reliability_score": 0.7,
            "search_query": "company 'Le Pain Quotidien' employee well-being",
            "summary": "Le Pain Quotidien's company profile on Indeed UK.",
            "url": "https://uk.indeed.com/cmp/Le-Pain-Quotidien"
        },
        {
            "content": {
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                    "source": "https://www.cbsnews.com/news/le-pain-quotidian-bankruptcy-chapter-11-location-sell-off/"
                },
                "page_content": "[ ](/live/ \"Watch CBS News\") [ Watch CBS News  ](/live/)\n\n[ ](https://www.cbsnews.com/video/bars-restaurants-shut-across-us-over-\ncoronavirus-concerns/)\n\nBars, restaurants shut over coronavirus fears\n\n[ Bars, restaurants shut across U.S. over coronavirus concerns  04:36\n](https://www.cbsnews.com/video/bars-restaurants-shut-across-us-over-\ncoronavirus-concerns/)\n\nCount Le Pain Quotidien among the raft of restaurants struggling to survive\nthe  [ coronavirus ](https://www.cbsnews.com/feature/coronavirus/) , with the\nbakery chain's European owner seeking to withdraw from the U.S.\n\nUnder the Belgium-based company's restructuring [ plan\n](https://www.scribd.com/document/463401957/Le-Pain-Quotidien-Declaration) ,\nthe Le Pain would sell its 98 U.S. locations to a New York City company, with\n35 stores set to remain open. The U.S. operation, PQ New York, [ filed\n](https://www.scribd.com/document/463403081/Le-Pain-Quotidien) for Chapter 11\nbankruptcy in Delaware this week, citing the impact of shutdowns around the\ncountry.\n\n\"The government closures mostly affected dine-in food service in an effort to\npromote social distancing and combat the spread of COVID-19, while permitting\nthe continuation of takeout and delivery food services,\" Le Pain Quotidien's\nchief restructuring officer, Steven Fleming, said in court documents.\n\nThe company, which has 2,500 employees in the U.S., temporarily closed 93 of\nits locations in mid-March. Those stores remain [ closed\n](https://www.lepainquotidien.com/us/en/updates) \u2014 and two-thirds of them may\nnever reopen, according to reorganization plans for Le Pain Quotidean\ndescribed in the bankruptcy filing.\n\n[ ](https://www.cbsnews.com/video/covid-19-forces-top-paris-restaurants-to-\nturn-to-takeout/)\n\n[ COVID-19 forces top Paris restaurants to turn to takeout  02:16\n](https://www.cbsnews.com/video/covid-19-forces-top-paris-restaurants-to-turn-\nto-takeout/)\n\nLe Pain Quotidien hopes to sell its U.S. stores to Aurify Brands, which owns\nother restaurants including franchises like Five Guys Burgers and Fries and\nFields Good Chicken. Court documents show that Aurify would reopen at least 35\nLe Pain stores and rehire some workers at those locations. A bankruptcy judge\nmust approve the sale.\n\nLe Pain Quotidien's U.S. business began shrinking last year, as its losses\nmounted and sales dropped to $153 million from $175 million in 2018, its\nbankruptcy filing shows. Earnings fell amid declining customer traffic, rising\nrents and fierce competition in key markets like New York City. The chain was\nalso slow to pivot to new technologies like mobile ordering.\n\nWhile the company focused on its sit-down restaurants, \"Consumers had\ngravitated more towards the grab-and-go concept, which provided for quicker\ntransactions by using a simplified menu and a greater level of self-service,\"\nFleming said.\n\nThe pandemic has hurt restaurants nationwide, many of which had to close or\nconvert to take-out only. The industry lost an estimated $25 billion in sales\nand  [ 3 million jobs ](https://www.cbsnews.com/news/coronavirus-pandemic-\ntakes-heavy-toll-on-restaurant-owners-employees/) in the first three weeks of\nMarch. Traffic at sit-down restaurants in major cities  [ has also plummeted\n](https://www.cbsnews.com/news/coronavirus-restaurant-business-decline-\ncities/) .\n\n[ Khristopher J. Brooks ](https://www.cbsnews.com/team/khristopher-j-brooks/)\n\nKhristopher J. Brooks is a reporter for CBS MoneyWatch. He previously worked\nas a reporter for the Omaha World-Herald, Newsday and the Florida Times-Union.\nHis reporting primarily focuses on the U.S. housing market, the business of\nsports and bankruptcy.\n\n[ Twitter ](https://twitter.com/americanglow)\n\n\u00a9 2020 CBS Interactive Inc. All Rights Reserved.\n\n###  More from CBS News\n\nCopyright \u00a92025 CBS Interactive Inc. All rights reserved.\n\nView CBS News In\n\nCBS News App  [ Open\n](/app/?ftag=CNM-16-10abd6g&url=https://www.cbsnews.com/news/le-pain-\nquotidian-bankruptcy-chapter-11-location-sell-off/)\n\nChrome  Safari  Continue\n\nBe the first to know\n\nGet browser notifications for breaking news, live events, and exclusive\nreporting.\n\n",
                "url": "https://www.cbsnews.com/news/le-pain-quotidian-bankruptcy-chapter-11-location-sell-off/"
            },
            "reason": "This article from CBS News reports on Le Pain Quotidien filing for bankruptcy. CBS News is a reputable news source with high journalistic standards.",
            "reliability_score": 0.9,
            "search_query": "company 'Le Pain Quotidien' employee well-being",
            "summary": "Article from CBS News about Le Pain Quotidien filing for bankruptcy.",
            "url": "https://www.cbsnews.com/news/le-pain-quotidian-bankruptcy-chapter-11-location-sell-off/"
        },
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                    "source": "https://www.westsiderag.com/2017/05/04/adorable-le-pain-quotidien-cafe-shuttered-by-health-department-for-various-violations"
                },
                "page_content": "[ ](https://www.westsiderag.com/)\n\n[ __ ](https://www.facebook.com/westsiderag) [ _ _\n](https://twitter.com/westsiderag) [ __\n](https://www.instagram.com/westsiderag/)\n\n  * [ TOP NEWS ](https://www.westsiderag.com/)\n  * [ OPEN/CLOSED ](https://www.westsiderag.com/category/open-closed)\n  * [ FOOD ](https://www.westsiderag.com/category/food)\n  * [ SCHOOLS ](https://www.westsiderag.com/category/schools)\n  * [ OUTDOORS ](https://www.westsiderag.com/category/outdoors)\n  * [ REAL ESTATE ](https://www.westsiderag.com/category/real-estate)\n  * [ ART & CULTURE ](https://www.westsiderag.com/category/art)\n  * [ POLITICS ](https://www.westsiderag.com/category/politics)\n  * [ COLUMNS ](https://www.westsiderag.com/category/columns-2)\n  * [ CRIME ](https://www.westsiderag.com/category/crime)\n  * [ HISTORY ](https://www.westsiderag.com/category/history)\n  * [ ABSURDITY ](https://www.westsiderag.com/category/absurdity)\n  * ABOUT US \n    * [ OUR STORY ](https://www.westsiderag.com/our-story)\n    * [ CONTRIBUTORS ](https://www.westsiderag.com/west-side-rag-authors-and-photographers)\n    * [ CONTACT ](https://www.westsiderag.com/contact-us)\n\n__\n\n[ ](https://www.westsiderag.com/)\n\n__\n\nNo Result\n\n__ View All Result\n\n[ **SUPPORT THE RAG** ](https://www.westsiderag.com/support-west-side-rag\n\"SUPPORT\")\n\n###  Search the site\n\nNo Result\n\n__ View All Result\n\n[ **Get WSR FREE in your inbox** ](http://eepurl.com/hS09eH \"Subscribe\")\n\n[ ](mailto:info@westsiderag.com)\n\n[ **SUPPORT THE RAG** ](https://www.westsiderag.com/support-west-side-rag\n\"Support West Side Rag\")\n\n#  ADORABLE LE PAIN QUOTIDIEN CAFE SHUTTERED BY HEALTH DEPARTMENT FOR VARIOUS\nVIOLATIONS\n\n[ May 4, 2017 | 10:31 PM - Updated on May 5, 2017 | 12:11 AM ](https://www.westsiderag.com/2017/05/04/adorable-le-pain-quotidien-cafe-shuttered-by-health-department-for-various-violations)\n\nin  [ FOOD ](https://www.westsiderag.com/category/food) ,  [ NEWS\n](https://www.westsiderag.com/category/news)\n\n[ __ 39 ](https://www.westsiderag.com/2017/05/04/adorable-le-pain-quotidien-\ncafe-shuttered-by-health-department-for-various-violations#respond)\n\n[ ](https://www.westsiderag.com/wp-content/uploads/2017/05/lpq-closed.jpg)\n\nThe cute little Le Pain Quotidien cafe outside the 72nd Street subway station\nin Verdi Square has not been following health rules, according to an inspector\nwho shut the place down this week. The inspector cited a mouse problem and an\nimproper or unapproved sewage disposal system, among other violations (listed\nin full below).\n\nA sign on the door announced they were closed for \u201crenovations\u201d, but another\nyellow sign made it clear that the place had been shuttered by the Health\nDepartment. Thanks to Peggy Taylor for the photos.\n\n[ ](https://www.westsiderag.com/wp-content/uploads/2017/05/lpq-sign.jpeg)\n\n[ ](https://www.westsiderag.com/wp-content/uploads/2017/05/lpq-notice.jpeg)\n\nThe cafe garnered 79 points worth of violations.\n\nViolation points: **79**\n\n**Sanitary Violations**  \n1)  Raw, cooked or prepared food is adulterated, contaminated, cross-\ncontaminated, or not discarded in accordance with HACCP plan.  \n2)  Evidence of mice or live mice present in facility\u2019s food and/or non-food\nareas.  \n3)  Sewage disposal system improper or unapproved.  \n4)  Toilet facility not provided for employees or for patrons when required.  \n5)  Food not protected from potential source of contamination during storage,\npreparation, transportation, display or service.  \n6) Facility not vermin proof. 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[ Learn how your comment data is\nprocessed. ](https://akismet.com/privacy/)\n\n39  Comments\n\n__ Inline Feedbacks\n\nView all comments\n\nWest88\n\n__ 7 years ago\n\n\u201cNot Vermin Proof\u201d \u2013 have you been to Verdi Square??? The shrubbery is an\ninfestation of rats! Here\u2019s a game, kick a garbage can anytime of night and\nsee the flurry of rats run out. Anyone who thinks setting up a food anything\nin that vicinity is without being closed by the health department should be\ngiven a medal.\n\n0\n\nReply\n\n__\n\nRF\n\n__ 7 years ago\n\n__ Reply to  West88\n\nYep. My most disgusting \u201conly in NYC\u201d story involves tripping over a massive\ndead rat in Verdi Square (at 9:00 in the morning, no less) and having it get\ncaught in my sandal! That was years ago and I still pay close attention to the\npavement when walking through that area. I can\u2019t imagine that there is any way\nto keep a food kiosk in Verdi Square free of vermin.\n\n0\n\nReply\n\nfrank\n\n__ 7 years ago\n\n__ Reply to  West88\n\nlot of homeless loiter in the area also\u2026.some days the area reeks of\nfilth,other days it just reeks\n\n0\n\nReply\n\nChristine E\n\n__ 7 years ago\n\nHow does any kiosk provide #4 toilet? This is a converted newstand, more like\na food cart than a restaurant. None of the food kiosks in Bryant Park,\nelsewhere have bathrooms inside. It\u2019s a tiny space! (Though apparently big\nenough for mice.)\n\n0\n\nReply\n\nanon\n\n__ 7 years ago\n\n\u201cToilet facility not provided for employees or for patrons when required.\u201d\n\nThat doesn\u2019t seem like something that can be fixed.\n\n0\n\nReply\n\n__\n\nCatherine\n\n__ 7 years ago\n\n__ Reply to  anon\n\nThe Department of Health doesn\u2019t care if what they cite makes any sense. This\nwill cost the company thousands of dollars to cure \u2013 probably better to just\ntake it away.\n\n0\n\nReply\n\nron shapley\n\n__ 7 years ago\n\nEh Gods !! I\u2019m getting sick just reading about the violations\u2026\u2026\n\n0\n\nReply\n\nPedestrian\n\n__ 7 years ago\n\nIt doesn\u2019t surprise me. I was surprised they lasted as long as they did.\n\n0\n\nReply\n\nEllen\n\n__ 7 years ago\n\nFood kiosks in Bryant Park may not need to individually provide toilet\nfacility as NYC and/or Bryant Park consortium renovated and has attendants\nconstant when Park is open. These are the classical (marble) toilets located\non the 42st side just south of the NYPL western facade. Verdi Park would need\nsome connection to similar facilities, or create within the park.\n\n0\n\nReply\n\nPeter Salwen\n\n__ 7 years ago\n\nI\u2019m sorry, but what does the health department expect the cafe management to\ndo about item 2? Fumigate the park?\n\n0\n\nReply\n\nSusan Kagan\n\n__ 7 years ago\n\nDisgraceful that a restaurant would jeopardize the health of its patrons.\nThank you for publishing this alert.\n\n0\n\nReply\n\n__\n\nCat\n\n__ 7 years ago\n\n__ Reply to  Susan Kagan\n\nFirst, it\u2019s not a restaurant, and second, the proprietors didn\u2019t personally\nbring in the rats. I don\u2019t understand the sewage violations if there is no\nbathroom. Exactly what is that referring to?\n\n0\n\nReply\n\nLisa A.\n\n__ 7 years ago\n\nWhy is the LPQ stand being treated like a restaurant instead of like a cart or\nfood truck? Christine E is right. There are a bunch of these around the city.\nAre they in violation too?  \nOf course the mice and vermin are a bit of a deal breaker, but at least those\nviolations are appropriate to the venue. Clean it up LPQ! That little stand is\nso cute.\n\n0\n\nReply\n\nMary\n\n__ 7 years ago\n\nThe park isn\u2019t for yuppie cafe customers, it was foolish to think a Le Pain\nQuotidien would change the nature of the city and needle park itself. Let the\npeople on the street dictate the culture outside and not the business\ninterests. The book stands across the street and the park next to it always\nmade for a nice break from the encroaching gentrification surrounding. A\nhealth code violation seems only fitting\n\n0\n\nReply\n\n__\n\nCat\n\n__ 7 years ago\n\n__ Reply to  Mary\n\nSo you\u2019re ok with the filthy book stands and people who run them laying on the\nsidewalk eating food from food carts, but you\u2019re against what you consider to\nbe a \u2018yuppie,\u2019 influence?\n\n0\n\nReply\n\njhminnyc\n\n__ 7 years ago\n\nI hope they can work this out. Unlike so much in the city, this kiosk shows\nsomeone tried to create a spot that looks great and adds an air of civility to\nthe neighborhood. I hate seeing it shuttered. If anything, the city and\ncommunity should make an effort to see it thrives.\n\n0\n\nReply\n\n__\n\nMaggie\n\n__ 7 years ago\n\n__ Reply to  jhminnyc\n\nAgree! I hope they find a way to keep it!\n\n0\n\nReply\n\nSandra Arnold\n\n__ 7 years ago\n\nIt was so disgusting last year including the the various smells\u2026it should be\nclosed down! Good job Health Department.\n\n0\n\nReply\n\nRobert Craig\n\n__ 7 years ago\n\nAs commenters have pointed out the OBVIOUS nature of a food kiosk, why would\nthe city allow this in the first place? They owe this business damages and\ncompensation for wasted money for letting them get established when they knew\nthere was NO WAY to be compliant with rules written for enclosed sit-down\nrestaurants.\n\n0\n\nReply\n\nCatherine\n\n__ 7 years ago\n\nI am glad I never stopped there \u2013 they have real problems.\n\n0\n\nReply\n\nJudy\n\n__ 7 years ago\n\nThe chain is Belgian.\n\n0\n\nReply\n\nSteve\n\n__ 7 years ago\n\nCertainly not the City\u2019s fault that there were so many violations. A better\nquestion is why didn\u2019t management at LPQ see these and proactively take steps\nto correct?\n\nThis is not a mom and pop chain so one must question why this occurred and was\nnot taken care of prior to the Health Department closure.\n\n0\n\nReply\n\n__\n\nanon\n\n__ 7 years ago\n\n__ Reply to  Steve\n\nI would ask why they were ever allowed to open of a bathroom is required and\nthey didn\u2019t have one. Are there health department inspections required to get\nthe initial permit to operate?\n\n0\n\nReply\n\n__\n\nyour neighbor\n\n__ 7 years ago\n\n__ Reply to  anon\n\nI believe the city requires a bathroom for food establishments with over\n18(16?) seats. they seem to have 3 movable tables with 6 seats each and fixed\nseating (table with attached stools) for about 10 more.\n\nFairly simple to change to get out of that violation.\n\n0\n\nReply\n\nBob\n\n__ 7 years ago\n\nWhy does the parks dept insist on planting shrubbery and ivy in these areas,\nand instead just plant plain grass that aren\u2019t hiding grounds for rats. This\nwould be similar to the park at 63th street and Broadway (Dante Park \u2013 fully\ngrassed) in which one actually feels like it\u2019s safe to be in it. You could\neven keep it fenced, as it currently is, but at least you could see what is\ngoing on here. I would also do the same thing to the skanky verdant area which\nbounds Broadway and the uptown exit to the station.\n\n0\n\nReply\n\nnycityny\n\n__ 7 years ago\n\nThere are so many food establishments literally across the street from the\npark that this kiosk seems unnecessary. Cafe 71, Gigi\u2019s, Tasty Cafe, Aroma,\nStarbucks, McDonald\u2019s, Pinkberry and Paris Baguette are just some of the\nplaces that can fill the \u201cvoid\u201d (and avoid the vermin and bathroom problems\ninherent in the park).\n\n0\n\nReply\n\nChristina\n\n__ 7 years ago\n\nThey are a kiosk!!! Of course they are going to have a vermin problem! They\nare open to the elements SOOOOO much more than a enclosed establishment! hey\nare also right by subway station! What do you think would happen?! It\u2019s the\nlocation and that it\u2019s a kiosk that\u2019s the problem. The person or persons who\nopened such a venue should know the risks but NOt their fault otherwise!\n\n0\n\nReply\n\nPriscilla\n\n__ 7 years ago\n\nI\u2019ve repeatedly reported the rat holes to 311, with photos of the burrow\nentrances. They keep closing the incident saying an inspector went out and\ncouldn\u2019t find the holes. I sent pictures for goodness sake. I don\u2019t they even\nvisited Verdi Square before closing the incidents. Grr.\n\n0\n\nReply\n\n__\n\nB.B.\n\n__ 7 years ago\n\n__ Reply to  Priscilla\n\nFrom the NYC \u201crat map\u201d Verdi park is noted as of 25 April as having \u201cactive\nrat sightings\u201d, so someone did take notice.\n\nVerdi park is 2098 Broadway in case you wanted to look it up.\n\n[ https://maps.nyc.gov/doitt/nycitymap/template/?applicationName=DOH_RIP\n](https://maps.nyc.gov/doitt/nycitymap/template/?applicationName=DOH_RIP)\n\n0\n\nReply\n\nB.B.\n\n__ 7 years ago\n\nHave said before, if you knew how many places that sell food are infested with\nvermin, you\u2019d never buy anything in NYC again.\n\nWalked pass a Walgreen\u2019s the other night and workers were throwing away\nseveral bags of candy (M&M\u2019s (peanut), Kit Kats, Reese\u2019s Peanut Butter Cups,\netc..). Joked with one of the guys that \u201cthe dumpster divers will be very\nhappy tonight\u201d. He replied they shouldn\u2019t because the stuff was being\ndiscarded due to vermin (mice).\n\nSure enough the young man opened one bag and showed us a packet where mice had\nbeen munching.\n\nA few days later looked up the location on Internet and both via Yelp reviews\nand DOH website that Walgreens has been cited for evidence of and or outright\nsight of vermin (mice).\n\nGetting back to LPDQ, their location on Amsterdam Avenue has had vermin issues\nin past. [ https://openhealthscores.com/us/ny/nyc/le-pain-quotidien/41088838\n](https://openhealthscores.com/us/ny/nyc/le-pain-quotidien/41088838)\n\nDitto for the Broadway in GV store as well: [\nhttps://www.nychealthratings.com/nycrestapp/restaurantlanding/1/Greenwich%20Village/7849\n](https://www.nychealthratings.com/nycrestapp/restaurantlanding/1/Greenwich%20Village/7849)\n\nNew York City has put quite a lot of effort and money into a pretty good DOH\nwebsite that allows online searches. Pick any restaurant or place that\nsells/serves food on UWS (or anywhere else in the city)and if you go back far\nenough you\u2019ll find often at least one citing for vermin.\n\n[ https://www.nychealthratings.com/nycrestapp/browse/1/Upper%20West%20Side\n](https://www.nychealthratings.com/nycrestapp/browse/1/Upper%20West%20Side)\n\n0\n\nReply\n\n__\n\nAuthor\n\nWest Sider\n\n__ 7 years ago\n\n__ Reply to  B.B.\n\nThis is the city site: [\nhttps://a816-restaurantinspection.nyc.gov/RestaurantInspection/SearchBrowse.do\n](https://a816-restaurantinspection.nyc.gov/RestaurantInspection/SearchBrowse.do)  \nThe one you linked appears to be a private site that uses the city data.  \nWSR\n\n0\n\nReply\n\nMaddie\n\n__ 7 years ago\n\nYes, adorable cafe that is completely unhygienic.\n\n0\n\nReply\n\nGretchen\n\n__ 7 years ago\n\nSo why doesn\u2019t the damn city ever do something about the rats in Verdi Sq. in\nthe first place \u2014 who have staked out this \u201cpark\u201d for eons? And if they\u2019re\ngonna pick on LPQ, why don\u2019t they go as fervently after all those filthy food\nvendors \u2014 I\u2019m guessing they ain\u2019t vermin proof either, not to mention their\nstorage facilities are vermin hotels. Moreover, these filthy food trucks\nsimply attract more vermin and waste precious sidewalk space, among other\nthings.\n\n0\n\nReply\n\n__\n\nB.B.\n\n__ 7 years ago\n\n__ Reply to  Gretchen\n\nHave never seen rodents near any food truck or fruit vendor on city\nstreet/property.\n\nAs for Verdi park the only way to \u201cget rid\u201d of the rats (or mice) likely would\nmean removing all plants/grass, and paving over the entire thing with\nconcrete.\n\n0\n\nReply\n\nTed\n\n__ 7 years ago\n\nNeedle Park is going to need more than a ramshackle coffee kiosk to class it\nup. The catalog of filth in there could fill a library. Call it what you will\nit\u2019s still the dump it always was.\n\n0\n\nReply\n\n__\n\nSean\n\n__ 7 years ago\n\n__ Reply to  Ted\n\nNeedle Park was south of here over 45 years ago.\n\n0\n\nReply\n\n__\n\nTed\n\n__ 7 years ago\n\n__ Reply to  Sean\n\nActually Needle Park was a term that encompassed both Verdi Square and Sherman\nSquare. And yes Verdi Square is still pretty squalid on most days.\n\n0\n\nReply\n\nSean\n\n__ 7 years ago\n\n__ Reply to  Ted\n\nFYI: what was once Needle Park is south of the older subway building. This\nstructure is in  \nVerdi Square.\n\n0\n\nReply\n\nB.B.\n\n__ 7 years ago\n\nThere have been complaints about vermin in Verdi park going back to the 1980\u2019s\nif not before. Things got worse IIRC when the MTA extended the 72nd Street\nsubway station beneath.\n\nThat being said a large reason the rats are in the place is same as elsewhere\nin NYC; human behavior. Long as there is a source of food, rats will come.\n\nIf people would stop throwing their rubbish on ground including left over\nfood, stop \u201cfeeding\u201d the pigeons and other birds the rodent population nature\nwould moderate the problem.\n\nRats being burrowing creatures between the subway, sewer and other vast\nsystems underground, and the \u201cparks\u201d or green spaces above it is rat heaven.\n\nSadly we are never going to rid Manhattan of rats or mice. That war was lost\nespecially when the city banned buildings from burning trash, then piled on by\nallowing garbage to be put on street in plastic bags.\n\nIf NYC was really serious about addressing the rodent problem in Manhattan at\nleast, it would go back to mandating commercial and residential trash be\nplaced in metal or heavy plastic containers with tight fitting lids.\n\nThis won\u2019t happen because from DSNY on down to many have a gripe with trash\ncans, especially the metal variety.\n\n0\n\nReply\n\n###  YOU MIGHT LIKE...\n\n[ ](https://www.westsiderag.com/2025/04/09/tulip-festival-opening-at-west-\nside-community-garden-on-april-12)\n\n[ NEWS ](https://www.westsiderag.com/category/news)\n\n###  [ Tulip Festival Opening at West Side Community Garden on April 12\n](https://www.westsiderag.com/2025/04/09/tulip-festival-opening-at-west-side-\ncommunity-garden-on-april-12)\n\n[ __ April 9, 2025 | 12:59 AM ](https://www.westsiderag.com/2025/04/09/tulip-festival-opening-at-west-side-community-garden-on-april-12)\n\n[ ](https://www.westsiderag.com/2025/04/08/multiple-uws-downtown-train-\nstations-out-of-service-overnight-through-end-of-week)\n\n[ NEWS ](https://www.westsiderag.com/category/news)\n\n###  [ Multiple UWS Downtown Train Stations Out of Service Overnight Through\nEnd of Week ](https://www.westsiderag.com/2025/04/08/multiple-uws-downtown-\ntrain-stations-out-of-service-overnight-through-end-of-week)\n\n[ __ April 8, 2025 | 10:57 AM ](https://www.westsiderag.com/2025/04/08/multiple-uws-downtown-train-stations-out-of-service-overnight-through-end-of-week)\n\n[ Previous Post  POLICE ASK FOR HELP FINDING MAN WHO UNLAWFULLY TOUCHED WOMAN\nON THE C TRAIN  ](https://www.westsiderag.com/2017/05/04/police-ask-for-help-\nfinding-man-who-unlawfully-touched-woman-on-the-c-train) [ Next Post  FREE\n\u2018JANE\u2019S WALK\u2019 TOURS FRIDAY-SUNDAY, INCLUDING \u2018A WILD WOMAN\u2019S WALK ON THE UPPER\nWEST SIDE\u2019  ](https://www.westsiderag.com/2017/05/05/free-janes-walks-tours-\nfriday-sunday-including-a-wild-womans-walk-on-the-upper-west-side)\n\n[ ](https://www.westsiderag.com/this-weeks-events)\n\nNext Post\n\n[ ](https://www.westsiderag.com/2017/05/05/free-janes-walks-tours-friday-\nsunday-including-a-wild-womans-walk-on-the-upper-west-side)\n\n###  [ FREE 'JANE'S WALK' TOURS FRIDAY-SUNDAY, INCLUDING 'A WILD WOMAN'S WALK\nON THE UPPER WEST SIDE' ](https://www.westsiderag.com/2017/05/05/free-janes-\nwalks-tours-friday-sunday-including-a-wild-womans-walk-on-the-upper-west-side)\n\n[ ](https://www.westsiderag.com/2017/05/06/school-bus-crashes-into-building-\non-86th-no-one-reported-injured)\n\n###  [ SCHOOL BUS CRASHES INTO BUILDING ON 86TH; NO ONE REPORTED INJURED\n](https://www.westsiderag.com/2017/05/06/school-bus-crashes-into-building-\non-86th-no-one-reported-injured)\n\n[ ](https://www.westsiderag.com/2017/05/07/weekend-column-the-joys-of-filming-\na-shoestring-budget-tv-show-on-the-uws)\n\n###  [ WEEKEND COLUMN: THE JOYS OF FILMING A SHOESTRING-BUDGET TV SHOW ON THE\nUWS ](https://www.westsiderag.com/2017/05/07/weekend-column-the-joys-of-\nfilming-a-shoestring-budget-tv-show-on-the-uws)\n\n__\n\n  * [ ABOUT US ](https://www.westsiderag.com/about-the-west-side-rag)\n  * [ CONTACT US ](https://www.westsiderag.com/contact-us)\n  * [ NEWSLETTER ](https://us6.campaign-archive.com/home/?u=5772ebf2a0a585445f1188785&id=f50755d5f9)\n  * [ WSR MERCH! 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                "url": "https://www.westsiderag.com/2017/05/04/adorable-le-pain-quotidien-cafe-shuttered-by-health-department-for-various-violations"
            },
            "reason": "This article from West Side Rag reports on a Le Pain Quotidien cafe being shut down by the health department. It is a local news source, providing direct reporting on the incident.",
            "reliability_score": 0.7,
            "search_query": "company 'Le Pain Quotidien' employee well-being",
            "summary": "Article from West Side Rag about a Le Pain Quotidien cafe being shut down by the health department.",
            "url": "https://www.westsiderag.com/2017/05/04/adorable-le-pain-quotidien-cafe-shuttered-by-health-department-for-various-violations"
        },
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                    "source": "https://www.zippia.com/pq-new-york-careers-35292/"
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                "page_content": "#  Working at Le Pain Quotidien\n\nZippia Score 4.3\n\nOverview\n\n[ Salary ](/pq-new-york-careers-35292/salary/ \"Le Pain Quotidien Salaries\") [\nRevenue ](/pq-new-york-careers-35292/revenue/ \"Le Pain Quotidien Revenue\")\n\nReviews\n\n[ History ](/pq-new-york-careers-35292/history/ \"Le Pain Quotidien History\") [\nDemographics ](/pq-new-york-careers-35292/demographics/ \"Le Pain Quotidien\nDemographics\") [ Competitors ](/pq-new-york-careers-35292/competitors/ \"Le\nPain Quotidien Competitors\") [ CEO & Executives ](/pq-new-york-\ncareers-35292/executives/ \"Le Pain Quotidien CEO\") [ FAQs ](/pq-new-york-\ncareers-35292/faqs/ \"Le Pain Quotidien FAQs\")\n\n__\n\n##  Le Pain Quotidien Overview\n\nIndustry\n\nRestaurants\n\nRevenue\n\n[ $67M ](/pq-new-york-careers-35292/revenue/)\n\nHeadquarters\n\nEmployees\n\n1,325\n\nFounded In\n\n[ 1990 ](/pq-new-york-careers-35292/history/)\n\nWebsite\n\nOrganization Type\n\nPrivate\n\nCEO\n\n[ Jerry Gamez ](/pq-new-york-careers-35292/executives/)\n\nSocial Media\n\nPQ New York is a hospitality company focusing on providing communal dining\nexperiences, promoting a sense of community, and offering high-quality food\nand beverages. Established in 1990, this company invites friends and strangers\nto gather around large communal tables, breaking bread together and fostering\nconnections within the big city.\n\nUnder the leadership of CEO Jerry Gamez, PQ New York has become a key player\nin the hospitality industry. The company employs 1,325 associates and\ngenerates an annual revenue of $67 million. Many of its employees come from\nthe City College of New York, which further enhances the sense of community.\nAs part of their commitment to delivering exceptional experiences to their\npatrons, PQ New York continuously strives to be among the best companies to\nwork for in New York, NY.\n\n###  Le Pain Quotidien's Mission Statement\n\nTo make meaningful connections, one restaurant, one neighborhood, at a time.\n\nIn demand companies are hiring!\n\nLet us apply for you!\n\n1.0  /5\n\nLe Pain Quotidien employee reviews\n\nBased on  1 ratings\n\nDo you work at Le Pain Quotidien?\n\nHelp job seekers learn about working at Le Pain Quotidien\n\n###  On This Page\n\n  * [ Team ](/pq-new-york-careers-35292/#team)\n  * [ Rankings ](/pq-new-york-careers-35292/#rankings)\n  * [ Salaries ](/pq-new-york-careers-35292/#salaries)\n  * [ Diversity ](/pq-new-york-careers-35292/#demographics)\n  * [ Finances ](/pq-new-york-careers-35292/#finances)\n  * [ Q&A ](/pq-new-york-careers-35292/#qna)\n\n###  Be The First To Review Le Pain Quotidien\n\nAnonymously rate your employee experience\n\nYour Opinion can Help Other Job Seekers\n\nDo You Like Working At Le Pain Quotidien ?\n\n##  The team at Le Pain Quotidien\n\n  * The founders of Le Pain Quotidien is Alain Coumont . \n  * The key people at Le Pain Quotidien are Jerry Gamez and Alain Coumont . \n\nKey People\n\nJerry Gamez\n\nAlain Coumont\n\n##  Le Pain Quotidien Rankings\n\nLe Pain Quotidien is ranked #76 on the [ Best Hospitality Companies to Work\nFor in New York ](/company/best-hospitality-companies-new-york/) list.\nZippia's Best Places to Work lists provide unbiased, data-based evaluations of\ncompanies. Rankings are based on government and proprietary data on salaries,\ncompany financial health, and employee diversity.\n\n  * **#76** in [ Best Hospitality Companies to Work For in New York ](/company/best-hospitality-companies-new-york/)\n\nRead more about [ how we rank companies. ](/research/rankings-methodology/)\n\n##  Le Pain Quotidien salaries\n\nAverage Le Pain Quotidien Salary\n\n$16.13\n\nhourly\n\n$33,551 yearly\n\nUpdated March 14, 2024\n\n[ ](https://www.zippia.com/pq-new-york-careers-35292/salary/)\n\nRate the Le Pain Quotidien's inclusivity.\n\n##  Le Pain Quotidien diversity\n\n9.5\n\nDiversity Score\n\nWe calculated Le Pain Quotidien\u2019s diversity score by measuring multiple\nfactors, including the ethnic background, gender identity, and language skills\nof Le Pain Quotidien\u2019s workforce.\n\n****Le Pain Quotidien diversity summary** . Zippia estimates Le Pain\nQuotidien's demographics and statistics using a database of 30 million\nprofiles. Zippia verifies estimates with BLS, Census, and current job openings\ndata for accuracy. We calculated Le Pain Quotidien's diversity score by\nmeasuring multiple factors, including the ethnic background, gender identity,\nand language skills of Le Pain Quotidien's workforce. **\n\n  * Le Pain Quotidien has **1,325 employees** . \n  * **49%** of Le Pain Quotidien employees are **women** , while 51% are men. \n  * The most common ethnicity at Le Pain Quotidien is White (52%). \n  * 22% of Le Pain Quotidien employees are Hispanic or Latino. \n  * 14% of Le Pain Quotidien employees are Black or African American. \n  * The average employee at Le Pain Quotidien makes $33,551 per year. \n  * Employees at Le Pain Quotidien stay with the company for 3.2 years on average. \n\n[ ](/pq-new-york-careers-35292/demographics/)\n\nDo you work at **Le Pain Quotidien ?**\n\nDid Le Pain Quotidien's compensation package meet your expectations?\n\n##  Le Pain Quotidien Financial Performance\n\n8.5\n\nPerformance Score\n\n[ ](/pq-new-york-careers-35292/revenue/)\n\n##  Are You An Executive, HR Leader, Or Brand Manager At Le Pain Quotidien?\n\nClaiming and updating your company profile on Zippia is free and easy.\n\n##  Le Pain Quotidien FAQs\n\n###  When was Le Pain Quotidien founded?\n\n###  How many employees does Le Pain Quotidien have?\n\n###  How much money does Le Pain Quotidien make?\n\n###  What industry is Le Pain Quotidien in?\n\n###  What is Le Pain Quotidien's mission?\n\n###  What type of company is Le Pain Quotidien?\n\n###  Who are Le Pain Quotidien's competitors?\n\n###  Who works at Le Pain Quotidien?\n\n###  Does PQ New York drug test?\n\n###  Does PQ New York hire felons?\n\n###  How do you answer \"why are you interested in working for PQ New York?\"\n\n###  How do you write a cover letter for a job at PQ New York?\n\n###  How old do you have to be to work at PQ New York?\n\n###  What benefits does PQ New York offer?\n\n###  What is the dress code at PQ New York?\n\n###  What is the hiring process at PQ New York?\n\nHave more questions? [ See all answers to common company questions.\n](/answers/company-questions/)\n\n###  Search for jobs\n\n###  Related Companies\n\n  * [ Working At OTG Management ](/otg-management-careers-33933/ \"OTG Management\")\n  * [ Working At Pappadeaux Seafood Kitchen ](/pappadeaux-seafood-kitchen-careers-223478/ \"Pappadeaux Seafood Kitchen\")\n  * [ Working At Cafe Services ](/cafe-services-careers-17799/ \"Cafe Services\")\n  * [ Working At Frida ](/frida-careers-1542170/ \"Frida\")\n  * [ Working At Benjamins Restaurant ](/benjamin-s-restaurant-careers-513960/ \"Benjamins Restaurant\")\n  * [ Working At MSG Entertainment ](/the-madison-square-garden-company-careers-11488/ \"MSG Entertainment\")\n  * [ Working At Sesame ](/sesame-careers-514646/ \"Sesame\")\n  * [ Working At ICDR ](/icdr-careers-27500/ \"ICDR\")\n  * [ Working At Major League Soccer ](/major-league-soccer-careers-30197/ \"Major League Soccer\")\n  * [ Working At Marubeni America Corporation ](/marubeni-america-careers-30478/ \"Marubeni America Corporation\")\n  * [ Working At Lindblad Expeditions ](/lindblad-expeditions-careers-6854/ \"Lindblad Expeditions\")\n  * [ Working At Denihan Hospitality ](/dhg-management-company-careers-21366/ \"Denihan Hospitality\")\n  * [ Working At Insight Communications ](/insight-communications-co-careers-61444/ \"Insight Communications\")\n  * [ Working At Tough Mudder ](/tough-mudder-careers-1401851/ \"Tough Mudder\")\n  * [ Working At Drive Shack ](/drive-shack-careers-1489449/ \"Drive Shack\")\n\n###  Related Company Jobs\n\n  * [ OTG Management Jobs ](/otg-management-careers-33933/jobs/ \"OTG Management\")\n  * [ Cafe Services Jobs ](/cafe-services-careers-17799/jobs/ \"Cafe Services\")\n  * [ Frida Jobs ](/frida-careers-1542170/jobs/ \"Frida\")\n  * [ MSG Entertainment Jobs ](/the-madison-square-garden-company-careers-11488/jobs/ \"MSG Entertainment\")\n  * [ Sesame Jobs ](/sesame-careers-514646/jobs/ \"Sesame\")\n  * [ Major League Soccer Jobs ](/major-league-soccer-careers-30197/jobs/ \"Major League Soccer\")\n  * [ Lindblad Expeditions Jobs ](/lindblad-expeditions-careers-6854/jobs/ \"Lindblad Expeditions\")\n  * [ Insight Communications Jobs ](/insight-communications-co-careers-61444/jobs/ \"Insight Communications\")\n  * [ Highgate Jobs ](/highgate-careers-797804/jobs/ \"Highgate\")\n  * [ Chinese-American Planning Council Jobs ](/chinese-american-planning-council-careers-1559574/jobs/ \"Chinese-American Planning Council\")\n  * [ Unite Here Jobs ](/unite-here-careers-95438/jobs/ \"Unite Here\")\n  * [ The Shubert Organization Jobs ](/the-shubert-organization-careers-41525/jobs/ \"The Shubert Organization\")\n  * [ Major League Baseball Players Association Jobs ](/major-league-baseball-players-association-careers-1566679/jobs/ \"Major League Baseball Players Association\")\n  * [ Breakthru Beverage Group Jobs ](/breakthru-beverage-group-careers-17323/jobs/ \"Breakthru Beverage Group\")\n  * [ Roland Foods Jobs ](/roland-foods-careers-1454266/jobs/ \"Roland Foods\")\n\n###  Cities With Le Pain Quotidien Jobs\n\n  * [ Washington ](/washington-dc-jobs/ \"Washington\")\n  * [ New York ](/new-york-ny-jobs/ \"New York\")\n  * [ Greenwich ](/greenwich-ct-jobs/ \"Greenwich\")\n  * [ Chicago ](/chicago-il-jobs/ \"Chicago\")\n\n###  Related Companies\n\n  * [ Goldfield Overview ](/goldfield-careers-11456/ \"Goldfield Overview\")\n  * [ STAR Center Overview ](/star-center-careers-1199450/ \"STAR Center Overview\")\n  * [ PRO Martial Arts Overview ](/pro-martial-arts-careers-1566034/ \"PRO Martial Arts Overview\")\n  * [ Permian Basin Community Centers Overview ](/permian-basin-community-centers-careers-1552662/ \"Permian Basin Community Centers Overview\")\n  * [ Akron Zoo Overview ](/akron-zoo-careers-123234/ \"Akron Zoo Overview\")\n  * [ NOVO Health Services Overview ](/novo-health-services-careers-2184555/ \"NOVO Health Services Overview\")\n  * [ Tarolli Overview ](/tarolli-sundheim-covell-careers-118491/ \"Tarolli Overview\")\n  * [ Apartmentime Com LLC Overview ](/apartmentime-com-careers-15069/ \"Apartmentime Com LLC Overview\")\n  * [ Arthur Chapman Overview ](/arthur-chapman-careers-1573939/ \"Arthur Chapman Overview\")\n  * [ RetireMEDiQ Overview ](/retiremediq-careers-1573206/ \"RetireMEDiQ Overview\")\n  * [ Aerial Machine & Tool Corporation Overview ](/capewell-aerial-systems-careers-1186378/ \"Aerial Machine & Tool Corporation Overview\")\n  * [ Jne Overview ](/jne-careers-1089473/ \"Jne Overview\")\n  * [ ODG Overview ](/osterhout-design-group-careers-698707/ \"ODG Overview\")\n  * [ ManagedMethods Overview ](/managed-methods-careers-1407087/ \"ManagedMethods Overview\")\n  * [ Central Scholarship Overview ](/central-scholarship-careers-1666274/ \"Central Scholarship Overview\")\n\n  * [ Companies ](https://www.zippia.com/company/)\n  * [ New York ](https://www.zippia.com/company/best-companies-new-york/)\n  * [ New York, NY ](https://www.zippia.com/company/best-companies-in-new-york-ny/)\n  * Le Pain Quotidien \n\nUpdated March 14, 2024\n\nZippia gives an in-depth look into the details of Le Pain Quotidien, including\nsalaries, political affiliations, employee data, and more, in order to inform\njob seekers about Le Pain Quotidien. The employee data is based on information\nfrom people who have self-reported their past or current employments at Le\nPain Quotidien. The data on this page is also based on data sources collected\nfrom public and open data sources on the Internet and other locations, as well\nas proprietary data we licensed from other companies. Sources of data may\ninclude, but are not limited to, the BLS, company filings, estimates based on\nthose filings, H1B filings, and other public and private datasets. While we\nhave made attempts to ensure that the information displayed are correct,\nZippia is not responsible for any errors or omissions or for the results\nobtained from the use of this information. None of the information on this\npage has been provided or approved by Le Pain Quotidien. The data presented on\nthis page does not represent the view of Le Pain Quotidien and its employees\nor that of Zippia.\n\nLe Pain Quotidien may also be known as or be related to Le Pain Quotidien, PQ\nNEW YORK INC, PQ New York Inc and PQ New York, Inc.\n\n  \n\n[ ](/)\n\nEmail:  support@zippia.com\n\nCopyright \u00a9 2025 Zippia, Inc.\n\nZippia\n\n  * [ About Us ](/about-us/)\n  * [ Zippia Hiring Hub ](/employer/hiring/)\n  * [ Terms of Use ](/terms-of-use/)\n  * [ Privacy Policy ](/privacy-policy/)\n  * [ Contact Us ](/contact-us/)\n\nCareers & Jobs\n\n  * [ Resume Builder ](/resume-builder/?src=footer)\n  * [ Job Search Q&A ](/answers/)\n  * [ Full Time Jobs ](/jobs/full-time-jobs/)\n  * [ Part Time Jobs ](/jobs/part-time-jobs/)\n  * [ Work From Home Jobs ](/jobs/work-from-home-jobs/)\n\nZippi  \nYour Career Sidekick\n\n",
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            "search_query": "company 'Le Pain Quotidien' employee well-being",
            "summary": "Career page for PQ New York (Le Pain Quotidien) on Zippia.",
            "url": "https://www.zippia.com/pq-new-york-careers-35292/"
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                    "source": "https://www.imagesretailme.com/baking-a-future-the-story-behind-belgian-bakery-chain-le-pain-quotidien/"
                },
                "page_content": "[ Home ](https://www.imagesretailme.com/) \u00bb  [ Food & Grocery\n](https://www.imagesretailme.com/category/food-grocery/) \u00bb  Baking a future:\nThe story behind Belgian bakery chain Le Pain Quotidien\n\n  \n\n#  Baking a future: The story behind Belgian bakery chain Le Pain Quotidien\n\n* * *\n\nDecember 6, 2021  | By [ 123 ](https://www.imagesretailme.com/author/hjjfftf-bb/)\n\n  * SHARE \n  *   *   * \n\n\u201cIt sounds like this, Luh Pan Koh-ti-dyan and means \u2018the daily bread\u2019, don\u2019t\nbe shy, it takes some practice\u201d, Alain Coumont quipped. A Belgian chef and\nrestaurateur, Alain is the founder of Le Pain Quotidien, an international\nchain of bakery restaurants known for its freshly prepared organic bread,\nbaked goods, salads, sandwiches and beverages. Alain flew in from New York and\nwas in Dubai to celebrate Le Pain Quotidien\u2019s 30 years in the bakery retail\nbusiness\n\nThe story behind Le Pain Quotidien and Alain Coumont\u2019s passion for baking\nbegan since his childhood days. His grandparents ran a hotel restaurant and he\nspent hours watching them bake. Soon he started baking in his spare time as a\nhobby. \u201cI had this passion since I was a kid. I loved to play with breads,\npastries and used to keep baking cookies with my mother. Moreover, I didn\u2019t\nlike the quality of bread I found in Brussels and wanted to bake a better\nbread\u201d, said Alain. Coming up empty-handed, he soon realised that the only way\nto satisfy his yearning for the rustic bread of his youth was to recreate it\nfrom memory. Passionate about quality, he decided to return to his roots and\nopen a bakery where he could knead flour, salt and water into the loaves of\nhis childhood. \u201cSoon I bought a massive second-hand bread oven that yielded 48\nbreads per load. And baking sourdough is such a slow process, it had gone out\nof fashion. For me I knew the kind of bread I wanted, so I took the time to\nmake the special hand-made sourdough bread\u201d, he said.\n\nBread-making started as a hobby then grew into a passion. He began selling a\nhandful of loaves made at the back of his restaurant before opening a tiny\nshop in central Brussels, with a single coffee machine and a communal table,\n9m by 4m, that set the style for future restaurants. He found the long wooden\ntable at a local flea market, where his guests could sit to eat together. This\nbecame Le Pain Quotidien\u2019s first communal table and it\u2019s trademark style.\n\nPeople found this concept unique, queued outside to buy bread and started\nenjoying to sit together as it was a very casual inexpensive food experience.\n\u201cThe concept of the communal table was a total accident and an instant success\nin the new cafe business. The original concept was that of just selling old-\nfashioned sourdough bread, so I felt the store should be rustic. I saw a huge\nwooden table like this and got this into the store. It fortunately fit into\nthe store\u201d. The first Le Pain Quotidien opened on Rue Antoine Dansaert in\nBrussels on 26th October in 1990. \u201cI wanted to make sure we had enough sales\nto run and to pay the salary of the workers behind the counter. So I thought\nwhy not sell some sandwiches, pastries and salads to increase the sales and\nmake some more money\u201d. And this is how Le Pain Quotidien\u2019s chain of retail\nbakeries were born.\n\nSoon, Le Pain Quotidien saw a massive expansion in the subsequent decade.\nToday, it has a global community of over 200 stores throughout the world, most\nrun as franchises with an operating headquarters in New York. As for it\u2019s\npresence in the UAE, they have six outlets and all of them in the malls.  \nWhere there are malls, there are visitors. And where there are large numbers\nof visitors, some of them are bound to get hungry! \u201cFrankly, our mall\nlocations have always been the best performers. Our menu also has a lot of\nquick bite options which are perfect for shoppers on the go. We also find that\ntourists from all over the globe enjoy the Le Pain Quotidien cuisine \u2013 it\ncaters to every taste bud\u201d, adds Alain. The chain partnered with Alshaya group\nin the Middle East for its expansion. Over the years, the locations have grown\nin Dubai, from a single restaurant at Mirdif City Center in 2010, to six\nrestaurants in 2021.\n\n\u201cThe Alshaya brand team has also been a great support and it\u2019s amazing to see\nhow they have translated the Le Pain Quotidien values and culture to this\nregion. There are some exciting plans in the pipeline, we\u2019ll keep you informed\nabout our plans once things are in motion\u201d, said Alain.\n\nCovid-19 disrupted every industry, but dining, in particular, took a definite\nhit in 2020. As per the National Restaurant Association report, more\nthan110,000 eating and drinking establishments closed last year, either\ntemporarily or for good, and 2.5 million restaurant industry jobs disappeared.\nThe report, which surveyed 6,000 operators and 1,000 adults, said restaurant\nand food-service sales came in at $659 billion last year \u2014 that\u2019s $240 billion\nlower than its pre-pandemic projections for the year of $899 billion in total\nsales.\n\nIn 2020, Le Pain Quotidien had to file for Chapter 11 bankruptcy protection,\nclosed 98 US locations of the caf\u00e9 and allowed the new owner, Aurify Brands to\nbuy out 52 locations for about $5 million. However, Le Pain Quotidien\nwithstood this economic downturn and relaunched after the pandemic in the\nbeginning of 2021.\n\n\u201cIt was a challenge to re-start definitely. We are happy to have made a\ncomeback. Covid-19 has definitely been hard on the world, us included. Our GCC\nlocations have still performed well. Thanks to the quick Covid-19 response, we\nare definitely looking forward to a brighter 2022. The second half of 2021\nbrings an opportunity for a rebound as consumers have pent-up demand. Since a\nlot of people were stuck at home, they have embraced re-opening of cafes and\nsales will push up\u201d, reflected Alain.\n\nAt best, he said, it will take two years to recoup his lost sales. At worst,\nhe projects five, as he relies on takeout and delivery.\n\nTechnology, changing eating patterns, health-and-wellness trends have led to\ndynamic shifts in consumers\u2019 path to purchase over the past three years. The\nbaking industry is selling to a consumer base more generationally diverse than\nat any point in history. And the market isn\u2019t going backward, so bakers,\nretailers and food service operators are adapting to change faster than ever.\n\n\u201cFor me, it was never about following the crowd or pandering to industry\ntrends. I simply wanted to create high quality bread by mastering various\ntechniques and using the best ingredients. The retail bakery chain industry is\ncertainly competitive, but our added value lies in our freshly prepared,\norganic and healthy meal options that have proved popular for over 30 years\u201d,\npondered Alain. If a baking company can hit the right audience with the\nappropriate products targeted for the correct opportunity, Alain suggested\nthat e-commerce can create a whole new market outside its traditional\ngeography. \u201cA \u2018trend\u2019 right now would be the whole shift towards organic\nproduce. LPQ has been following this since its inception in 1990. So we have\nbeen ahead of the curve that way,\u201d he added.\n\nAll great ideas and plans have simple origins. That is true for Le Pain\nQuotidien too. What has the key to it\u2019s longevity been? The originality of\nsourdough breads, seasonal ingredients, artisan techniques, healthy, organic\nand nutritious food for a better lifestyle. Moreover, it\u2019s an adaptation to\nthe taste of today \u2013 the growing coffee culture, consumers opting for out-of-\nhome consumption of deli food in a relaxed and hospitable atmosphere. From a\nsingle oven at the back of a restaurant to hundreds of stores worldwide, even\nnow, 30 years after starting Le Pain Quotidien, the restaurant group is known\nfor its signature appeal. \u201cThe sourdough bread I make is unique because\nusually bakeries use a lot yeast to bake it very fast. You create a product or\na concept and the consumer validates your ideas. With such bakeries, the\nfuture of retail looks bright. People will always eat bread so the industry\nwill always flourish. \u201cWe are eternally grateful to the hard work of our team\nin building the brand to where it stands today, and undoubtedly our Le Pain\nQuotidien community that inspires us to keep going\u201d concluded Alain.\n\n###  _Related_\n\n[ Previous Article ](https://www.imagesretailme.com/brands-for-less-group-\nopens-new-store-in-abu-dhabi/ \"Brands For Less Group opens new store in Abu\nDhabi\") [ Next Article ](https://www.imagesretailme.com/adnoc-distribution-\nlaunches-contactless-and-cashier-less-store/ \"ADNOC Distribution launches\ncontactless and cashier-less store\")\n\nTags\n\n[ Alain Coumont ](https://www.imagesretailme.com/tag/alain-coumont/) [ bakery\n](https://www.imagesretailme.com/tag/bakery/) [ Belgian\n](https://www.imagesretailme.com/tag/belgian/) [ Le Pain Quotidien\n](https://www.imagesretailme.com/tag/le-pain-quotidien/)\n\nSHARE\n\n###  \nTRENDS\n\n* * *\n\n[ ](https://www.imagesretailme.com/the-power-of-pop/)  \n\n**[ The power of pop ](https://www.imagesretailme.com/the-power-of-pop/) **\n\nFrom butter beer to brooms. 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FY\n2024,\n\n[ Continue Reading ](https://www.imagesretailme.com/lulu-retails-stellar-\nfy-2024-profits-up-12-6-ipo-soars-to-1-72b/)\n\nFebruary 11, 2025  | By [ RetailME Bureau ](https://www.imagesretailme.com/author/retailme-bureau/)\n\n[ ](https://www.imagesretailme.com/chaiiwalas-bold-expansion-brewing-success-\nacross-borders/)  \n\n**[ Chaiiwala\u2019s Bold Expansion: Brewing Success Across Borders\n](https://www.imagesretailme.com/chaiiwalas-bold-expansion-brewing-success-\nacross-borders/?vs=308) **\n\nIn the ever-evolving world of food and beverage, few brands capture the\n\n[ Continue Reading ](https://www.imagesretailme.com/chaiiwalas-bold-expansion-\nbrewing-success-across-borders/)\n\nFebruary 11, 2025  | By [ Anurima Das ](https://www.imagesretailme.com/author/anurima/)\n\n[ ](https://www.imagesretailme.com/global-leaders-to-discuss-\nvision-2030-e-commerce-and-luxury-retail-at-the-retail-summit-saudi/)  \n\n**[ Global Leaders to Discuss Vision 2030, E-Commerce, and 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](https://www.imagesretailme.com/author/retailme-bureau/)\n\n[ ](https://www.imagesretailme.com/dr-doaa-marouf-ceo-aki-pharma-binsina-\npharmacy-six-decades-of-care-innovation-and-excellence/)  \n\n**[ Dr. Doaa Marouf CEO AKI Pharma & BinSina Pharmacy | Six Decades of Care, Innovation, and Excellence ](https://www.imagesretailme.com/dr-doaa-marouf-ceo-aki-pharma-binsina-pharmacy-six-decades-of-care-innovation-and-excellence/?vs=851) **\n\nhttps://www.youtube.com/watch?v=XXyPAL5vbF4&list=PLx9A0K_Y82JHTwerpjWsvC3oUEUyzf-\ns_&index=37\n\nJanuary 8, 2025  | By [ Krishna Kushwaha ](https://www.imagesretailme.com/author/krishnakushwahaimagesgroup-in/)\n\n[ ](https://www.imagesretailme.com/george-kunnappally-managing-director-\nnandos-uae/)  \n\n**[ George Kunnappally | Managing Director | Nando\u2019s UAE ](https://www.imagesretailme.com/george-kunnappally-managing-director-nandos-uae/?vs=962) **\n\nhttps://www.youtube.com/watch?v=yXe7MZw7DtU&list=PLx9A0K_Y82JHTwerpjWsvC3oUEUyzf-\ns_&index=28\n\nJanuary 8, 2025  | By [ Krishna Kushwaha ](https://www.imagesretailme.com/author/krishnakushwahaimagesgroup-in/)\n\n  \n  \n\n#####  Download Images RetailME Magazine\n\n[ ](https://apps.apple.com/us/app/retailme/id1534620703) [\n](https://play.google.com/store/apps/details?id=com.imagesretailme.irme)\n\n  * [ Regional ](https://www.imagesretailme.com/category/regional-news/)\n  * [ International ](https://www.imagesretailme.com/category/international-news/)\n  * [ Fashion ](https://www.imagesretailme.com/category/fashion-lifestyle/)\n  * [ Food Service ](https://www.imagesretailme.com/category/food-service/)\n  * [ Food & Grocery ](https://www.imagesretailme.com/category/food-grocery/)\n  * [ Beauty ](https://www.imagesretailme.com/category/health-personal-care/)\n  * [ Home ](https://www.imagesretailme.com/category/home-office/)\n  * [ Entertainment 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                "url": "https://www.imagesretailme.com/baking-a-future-the-story-behind-belgian-bakery-chain-le-pain-quotidien/"
            },
            "reason": "This article from Images Retail Middle East explicitly mentions Le Pain Quotidien and provides background information on the company. It appears to be a reputable source for retail industry news in the Middle East.",
            "reliability_score": 0.8,
            "search_query": "company 'Le Pain Quotidien' supply chain human rights",
            "summary": "The story behind Belgian bakery chain Le Pain Quotidien.",
            "url": "https://www.imagesretailme.com/baking-a-future-the-story-behind-belgian-bakery-chain-le-pain-quotidien/"
        },
        {
            "content": {
                "metadata": {
                    "ext_id": "64e0bfab-0c3f-46aa-8dc7-fb996914d630",
                    "origin": "public",
                    "resource_location": "web",
                    "resource_type": "webpage",
                    "source": "https://www.verdictfoodservice.com/news/le-pain-quotidien-sinteks-azerbaijan/"
                },
                "page_content": "Skip to site menu  Skip to page content\n\nGlobally, Le Pain Quotidien operates more than 200 outlets, with a presence in\nthe US, Argentina and Belgium. Credit: pio3/Shutterstock.\n\nBelgian bakery-caf\u00e9 chain Le Pain Quotidien has entered into a master\nfranchise agreement with Sinteks Group to open new locations across\nAzerbaijan.\n\nThe partnership will introduce the brand\u2019s all-day bakery and restaurant\nconcept to the Azerbaijani market, beginning with a focus on the capital city\nof Baku.\n\n###  Go deeper with GlobalData\n\n  * [ ]()\n\n[ Reports ](https://www.globaldata.com/store/report/)\n\n####  [ Bulgaria - The Future of Foodservice to 2023\n](https://www.globaldata.com/store/report/bulgaria-the-future-of-foodservice-\nto-2023?utm_source=News&utm_medium=17-84129&utm_campaign=recommended-reports-\nnonlgp)\n\n#####  Data Insights\n\nThe gold standard of business intelligence.\n\n[ Find out more ](https://www.verdictfoodservice.com/buy-\nreports/?utm_source=LGP-\nArticle&utm_content=Find_out_more&utm_campaign=LGP_Premium-Insight-Landing-\nPage)\n\nThe company has not provided a specific launch timeline, but the expansion\ninto Azerbaijan represents \u201canother significant step\u201d in Le Pain Quotidien\u2019s\nglobal growth strategy and development, as [ stated in a LinkedIn post\n](https://www.linkedin.com/company/le-pain-quotidien/about/) by the bakery-\nrestaurant chain.\n\nLe Pain Quotidien said: \u201cWe are thrilled to announce that [we have] signed a\nmaster franchise contract with the Sinteks Group of Companies in Azerbaijan!\nThis marks another important step in our global expansion strategy.\n\n\u201cIn our initial phase, we plan to open multiple all-day bakeries and\nrestaurants in Baku, bringing the Le Pain Quotidien experience to the vibrant\nheart of Azerbaijan. We are excited to partner with the esteemed Sinteks Group\nto introduce our commitment to quality and simplicity to this new market.\u201d\n\nThe Sinteks Group, established in 1996, is a prominent retail conglomerate in\nthe country.\n\nThe group has a diverse portfolio of more than 300 brands across the fashion,\njewellery and beauty sectors, including licensed stores for high-end labels\nsuch as Burberry, Emporio Armani, Hugo Boss and Ralph Lauren.\n\nGlobally, Le Pain Quotidien operates more than 200 outlets, with a strong\npresence in the US, Argentina and Belgium.\n\nThe brand is known for its homemade pastries, handmade organic bread, soups,\nsalads, tartines and vegan options, available throughout the day and for\ncatering services.\n\nThe chain has recently established a presence in Luxembourg, Morocco and\nGreece.\n\nIn September 2023, it [ opened its first restaurant location\n](https://www.verdictfoodservice.com/news/le-pain-quotidien-in-uruguay/) at\nthe Punta Carretas shopping centre in Montevideo, Uruguay.\n\n###  Sign up for our daily news round-up!\n\n###  Give your business an edge with our leading industry insights.\n\n[ Sign up ](https://www.verdictfoodservice.com/all-\nnewsletters/?utm_source=media-\nwebsite&utm_medium=&utm_content=Sign_Up_Button&utm_campaign=newsletter_Verdict\nFood Service)\n\nShare\n\n  * [ Copy Link ](https://www.verdictfoodservice.com/news/le-pain-quotidien-sinteks-azerbaijan/)\n  * [ Share on X ](https://twitter.com/intent/tweet?text=Le+Pain+Quotidien+and+Sinteks+Group+link+to+enter+Azerbaijan+market%C2%A0%C2%A0%0a&url=https://www.verdictfoodservice.com/news/le-pain-quotidien-sinteks-azerbaijan/&via=globaldataplc)\n  * [ Share on Linkedin ](http://www.linkedin.com/shareArticle?mini=true&url=https://www.verdictfoodservice.com/news/le-pain-quotidien-sinteks-azerbaijan/)\n  * [ Share on Facebook ](https://www.facebook.com/sharer/sharer.php?u=https://www.verdictfoodservice.com/news/le-pain-quotidien-sinteks-azerbaijan/)\n\n###  Go deeper with GlobalData\n\n  * [ ](https://www.globaldata.com/store/report/bulgaria-the-future-of-foodservice-to-2023?utm_source=News&utm_medium=17-84129&utm_campaign=recommended-reports-nonlgp&CampaignValue=701Ti00000PWdPfIAL)\n\n[ Reports\n](https://www.globaldata.com/store/industry/?utm_source=News&utm_medium=17-84129&utm_campaign=recommended-\nreports-nonlgp&CampaignValue=701Ti00000PWdPfIAL/)\n\n####  [ Bulgaria - The Future of Foodservice to 2023\n](https://www.globaldata.com/store/report/bulgaria-the-future-of-foodservice-\nto-2023?utm_source=News&utm_medium=17-84129&utm_campaign=recommended-reports-\nnonlgp&CampaignValue=701Ti00000PWdPfIAL)\n\n#####  Data Insights\n\nThe gold standard of business intelligence.\n\n[ Find out more ](https://www.verdictfoodservice.com/buy-\nreports/?utm_source=LGP-\nArticle&utm_content=Be_better_informed&utm_campaign=LGP_Premium-Insight-\nLanding-Page)\n\n#### [ Sign up for our daily news round-up!  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                "url": "https://www.verdictfoodservice.com/news/le-pain-quotidien-sinteks-azerbaijan/"
            },
            "reason": "This article from Verdict Foodservice explicitly mentions Le Pain Quotidien and discusses its expansion into Azerbaijan. It appears to be a reputable source for foodservice industry news.",
            "reliability_score": 0.7,
            "search_query": "company 'Le Pain Quotidien' supply chain human rights",
            "summary": "Le Pain Quotidien partners with Sinteks in Azerbaijan.",
            "url": "https://www.verdictfoodservice.com/news/le-pain-quotidien-sinteks-azerbaijan/"
        },
        {
            "content": {
                "metadata": {
                    "ext_id": "847a84f7-3d8a-4a2c-a3a8-5605f14c4500",
                    "origin": "public",
                    "resource_location": "web",
                    "resource_type": "webpage",
                    "source": "https://www.nrn.com/fast-casual/u-s-arm-of-le-pain-quotidien-files-bankruptcy-agrees-to-sell-units-to-aurify-brands-llc"
                },
                "page_content": "Sponsored By\n\n  * [ Fast Casual ](/restaurant-segments/fast-casual)\n  * [ Finance ](/restaurant-finance)\n  * [ Operations ](/restaurant-operations)\n\n#  U.S. arm of Le Pain Quotidien files bankruptcy, agrees to sell units to\nAurify Brands LLC  U.S. arm of Le Pain Quotidien files bankruptcy, agrees to\nsell units to Aurify Brands LLC  U.S. arm of Le Pain Quotidien files\nbankruptcy, agrees to sell units to Aurify Brands LLC\n\nAll 98 domestic units of the bakery-cafe chain closed in coronavirus pandemic,\nbut Aurify plans to reopen 35 locations\n\n[ ](/author/lisa-jennings)\n\n[ Lisa Jennings ](/author/lisa-jennings) , Executive Editor\n\nMay 27, 2020\n\n2 Min Read\n\n[ ](https://www.linkedin.com/sharing/share-\noffsite/?url=https://www.nrn.com/fast-casual/u-s-arm-of-le-pain-quotidien-\nfiles-bankruptcy-agrees-to-sell-units-to-aurify-brands-llc) [\n](http://www.facebook.com/sharer/sharer.php?u=https://www.nrn.com/fast-\ncasual/u-s-arm-of-le-pain-quotidien-files-bankruptcy-agrees-to-sell-units-to-\naurify-brands-llc) [\n](http://www.twitter.com/intent/tweet?url=https://www.nrn.com/fast-casual/u-s-\narm-of-le-pain-quotidien-files-bankruptcy-agrees-to-sell-units-to-aurify-\nbrands-llc) [ ](https://www.reddit.com/submit?url=https://www.nrn.com/fast-\ncasual/u-s-arm-of-le-pain-quotidien-files-bankruptcy-agrees-to-sell-units-to-\naurify-brands-\nllc&title=U.S.%20arm%20of%20Le%20Pain%20Quotidien%20files%20bankruptcy%2C%20agrees%20to%20sell%20units%20to%20Aurify%20Brands%20LLC)\n[ ](/cdn-cgi/l/email-\nprotection#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)\n\nThe parent of Le Pain Quotidien on Wednesday agreed to sell its U.S. locations\nof the bakery-cafe chain to New York-based multiconcept operator Aurify Brands\nLLC for about $3 million.\n\nThe agreement came as PQ New York Inc., operator of 98 Le Pain Quotidien\nrestaurants across the U.S. before the pandemic, filed for Chapter 11\nreorganization.\n\nAs part of the filing, PQ NY requested approval for the asset purchase\nagreement with Aurify, which has committed to provide the cash portion of the\npurchase price upfront in the form of debtor-in-possession financing. The\nagreement is subject to court approval.\n\nBelgium-based Le Pain Quotidien was struggling even before the pandemic,\nmoving recently to spin off both its American and British subsidiaries to\navoid liquidation. At its peak, the chain operated nearly 300 units worldwide.\n\n[ According to The Brussels Times ](https://www.brusselstimes.com/all-\nnews/business/113098/investors-make-a-bid-to-save-le-pain-quotidien/) , the\nBritish operation of the chain has been unable to find a buyer and has gone\ninto administration, which in Europe means the company is under management of\nan administrator as it works out protection from creditors.\n\nRemaining in Belgium is a holding company, renamed Brunchoco21, will include\nLe Pain Quotidien Belgium and France, with a production facility, branding\nrights and contracts for the American and British operations. Majority\nownership will be held by investment firm M80, which reportedly has plans to\nrelaunch the brand in Europe.\n\nIn the U.S., PQ NY blamed a sales decline in recent years on increased\ncompetition, a lack of investment in digital platforms and a consumer movement\ntoward more convenient grab-and-go concepts. The pandemic-related shutdown\nbecame a last-straw event for the chain, forcing it to close all 98 domestic\nlocations \u2014 including restaurants in New York, Connecticut, California,\nPhiladelphia, Washington, D.C., Virginia, Chicago and Miami \u2014 and lay off\nabout 2,500 employees.\n\nAurify Brands operates several original concepts, including Melt Shop, The\nLittle Beet and Fields Good Chicken, and manages New York franchised locations\nof Five Guys Burgers and Fries. If the deal is approved, Aurify plans to\nreopen at least 35 Le Pain Quotidien units, creating about 1,000 jobs and\npotentially rehiring former workers, the company said.\n\nPresumably the remaining 63 locations would remain closed permanently, unless\nAurify decides to reopen more of the Le Pain Quotidien units.\n\nAndy Stern, Aurify's co-CEO, declined to comment on the agreement, beyond\ncourt filings.\n\nUnder the deal, Aurify will provide $522,000 in bridge financing to continue\nthe restructuring process as part of the acquisition of assets for $3 million,\nplus the assumption of certain liabilities. Aurify will also assume the\nfranchising rights to the brand in the U.S.\n\nFor our most up-to-date coverage, visit  [ the coronavirus homepage.\n](http://https://nrn.com/coronavirus)\n\nContact Lisa Jennings at  [ [email protected]  ](/cdn-cgi/l/email-\nprotection#24484d57450a4e414a4a4d4a4357644d4a424b5649450a474b49)\n\nFollow her on Twitter:  [ @livetodineout ](http://twitter.com/livetodineout)\n\nRead more about:\n\n[ Five Guys Burgers and Fries ](/keyword/five-guys-burgers-and-fries)\n\n[ ](https://www.linkedin.com/sharing/share-\noffsite/?url=https://www.nrn.com/fast-casual/u-s-arm-of-le-pain-quotidien-\nfiles-bankruptcy-agrees-to-sell-units-to-aurify-brands-llc) [\n](http://www.facebook.com/sharer/sharer.php?u=https://www.nrn.com/fast-\ncasual/u-s-arm-of-le-pain-quotidien-files-bankruptcy-agrees-to-sell-units-to-\naurify-brands-llc) [\n](http://www.twitter.com/intent/tweet?url=https://www.nrn.com/fast-casual/u-s-\narm-of-le-pain-quotidien-files-bankruptcy-agrees-to-sell-units-to-aurify-\nbrands-llc) [ ](https://www.reddit.com/submit?url=https://www.nrn.com/fast-\ncasual/u-s-arm-of-le-pain-quotidien-files-bankruptcy-agrees-to-sell-units-to-\naurify-brands-\nllc&title=U.S.%20arm%20of%20Le%20Pain%20Quotidien%20files%20bankruptcy%2C%20agrees%20to%20sell%20units%20to%20Aurify%20Brands%20LLC)\n[ ](/cdn-cgi/l/email-\nprotection#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)\n\n##  About the Author\n\n[ ](/author/lisa-jennings)\n\n[ Lisa Jennings  ](/author/lisa-jennings)\n\nExecutive Editor, Nation's Restaurant News and Restaurant Hospitality\n\nLisa Jennings  is executive editor of Nation\u2019s Restaurant News and Restaurant\nHospitality. She joined the NRN staff as West Coast editor in 2004 as a\nveteran journalist. Before joining NRN, she spent 11 years at The Commercial\nAppeal, the daily newspaper in Memphis, Tenn., most recently as editor of the\nFood and Health & Wellness sections. Prior experience includes staff reporting\nfor the Washington Business Journal and United Press International.\n\nLisa\u2019s areas of expertise include coverage of both large public restaurant\nchains and small independents, the regulatory and legal landscapes impacting\nthe industry overall, as well as helping operators find solutions to run their\nbusiness better.\n\nLisa Jennings\u2019 experience:\n\nExecutive editor, NRN (March 2020 to present)\n\nExecutive editor, Restaurant Hospitality (January 2018 to present)\n\nSenior editor, NRN (September 2004 to March 2020)\n\nReporter/editor, The Commercial Appeal (1990-2001)\n\nReporter, Washington Business Journal (1985-1987)\n\nContact Lisa Jennings at:\n\n[ [email protected]  ](/cdn-cgi/l/email-\nprotection#d498bda7b5fabeb1bababdbab3a794bdbab2bba6b9b5fab7bbb9)\n\n[ @livetodineout ](https://twitter.com/livetodineout?lang=en)\n\n[ https://www.linkedin.com/in/lisa-jennings-83202510/\n](https://www.linkedin.com/in/lisa-jennings-83202510/)\n\n[ See more from Lisa Jennings  ](/author/lisa-jennings)\n\nSubscribe Nation's Restaurant News Newsletters\n\nGet the latest breaking news in the industry, analysis, research, recipes,\nconsumer trends, the latest products and more.\n\nYou May Also Like\n\n* * *\n\n[ Technology ](/restaurant-technology)\n\n[ ](/restaurant-technology/tech-tracker-how-digital-tech-is-capitalizing-on-\nthe-hot-restaurant-reservations-market)\n\nContent Spotlight\n\n## [ Tech Tracker: How digital tech is capitalizing on the hot restaurant\nreservations market  ](/restaurant-technology/tech-tracker-how-digital-tech-\nis-capitalizing-on-the-hot-restaurant-reservations-market)\n\nTock and Google now offer experience reservations; Diibs launches as a\nplatform for bidding on last-minute reservations\n\n[ Read More  ](/restaurant-technology/tech-tracker-how-digital-tech-is-\ncapitalizing-on-the-hot-restaurant-reservations-market)\n\n###  Featured\n\n[ ](/restaurant-technology/restaurant-technology-expert-shares-how-chain-\noperators-can-maximize-tech-innovation) [ ](/restaurant-technology/restaurant-\ntechnology-expert-shares-how-chain-operators-can-maximize-tech-innovation\n\"Link to all podcast\")\n\n[ Technology ](/restaurant-technology)\n\n[ Restaurant technology expert shares how chain operators can maximize tech\ninnovation ](/restaurant-technology/restaurant-technology-expert-shares-how-\nchain-operators-can-maximize-tech-innovation)\n\n[ Restaurant technology expert shares how chain operators can maximize tech\ninnovation ](/restaurant-technology/restaurant-technology-expert-shares-how-\nchain-operators-can-maximize-tech-innovation)\n\nApr 3, 2025\n\n[ Houston TX Hot Chicken sign  ](/fast-casual/meet-influencer-edmond-\nbarseghian-who-started-fast-growing-chain-houston-tx-hot-chicken) [ 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as lawyer to drive casual chain Tony\nRoma\u2019s resurrection ](/casual-dining/how-ceo-mina-haque-leans-into-career-as-\nlawyer-to-drive-casual-chain-tony-roma-s-resurrection)\n\n[ How CEO Mina Haque leans into career as lawyer to drive casual chain Tony\nRoma\u2019s resurrection ](/casual-dining/how-ceo-mina-haque-leans-into-career-as-\nlawyer-to-drive-casual-chain-tony-roma-s-resurrection)\n\nMar 19, 2025\n\n[ Wendy's exterior  ](/quick-service/6-take-aways-from-exclusive-interview-\nwith-wendy-s-ceo-kirk-tanner) [ ](/quick-service/6-take-aways-from-exclusive-\ninterview-with-wendy-s-ceo-kirk-tanner \"Link to all podcast\")\n\n[ Quick Service ](/restaurant-segments/quick-service)\n\n[ 6 take-aways from exclusive interview with Wendy\u2019s CEO Kirk Tanner ](/quick-\nservice/6-take-aways-from-exclusive-interview-with-wendy-s-ceo-kirk-tanner)\n\n[ 6 take-aways from exclusive interview with Wendy\u2019s CEO Kirk Tanner 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](/restaurant-technology/unlocking-the-power-of-\nltos) [ Unlocking the Power of LTOs ](/restaurant-technology/unlocking-the-\npower-of-ltos)\n\nJun 20, 2024\n\n[ MLP 4-25 iStock Photo.jpg  ](/restaurant-technology/emerging-tech-\nstrategies-for-restaurants) [ Technology ](/restaurant-technology) [\n](/restaurant-technology/emerging-tech-strategies-for-restaurants \"Link to all\nwebinar\")\n\n[ Emerging Tech Strategies for Restaurants ](/restaurant-technology/emerging-\ntech-strategies-for-restaurants) [ Emerging Tech Strategies for Restaurants\n](/restaurant-technology/emerging-tech-strategies-for-restaurants)\n\nApr 25, 2024\n\n[ ](/)\n\n#####  Explore\n\n[ About Nation's Restaurant News ](/about-us) [ Subscribe to NRN\n](/subscription-center) [ Company News ](https://www.informa.com/media/press-\nreleases-news/) [ Contact Us ](/contact-nrn)\n\n#####  Partner With Us\n\n[ Our Capabilities ](https://informaconnect.com/foodservice/) [ Media 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                "url": "https://www.nrn.com/fast-casual/u-s-arm-of-le-pain-quotidien-files-bankruptcy-agrees-to-sell-units-to-aurify-brands-llc"
            },
            "reason": "This article from Nation's Restaurant News explicitly mentions Le Pain Quotidien and reports on its US bankruptcy filing. NRN is a reputable source for restaurant industry news.",
            "reliability_score": 0.9,
            "search_query": "company 'Le Pain Quotidien' supply chain human rights",
            "summary": "Le Pain Quotidien's US business files for bankruptcy and agrees to sell units to Aurify Brands LLC.",
            "url": "https://www.nrn.com/fast-casual/u-s-arm-of-le-pain-quotidien-files-bankruptcy-agrees-to-sell-units-to-aurify-brands-llc"
        },
        {
            "content": {
                "metadata": {
                    "ext_id": "0b918704-46a2-4d44-99c2-8358cf840ae6",
                    "origin": "public",
                    "resource_location": "web",
                    "resource_type": "webpage",
                    "source": "https://restaurantbusinessonline.com/technology/le-pain-quotidien-uses-ai-create-digital-twin-chef-founder-alain-coumont"
                },
                "page_content": "Continue to Site >>>\n\n[ Edit ](https://platform.winsightmedia.com/node/199062/edit)\n\n  * First-party ordering gains some momentum \n  * Grubhub is reviving Seamless in NYC \n  * Another drive-thru AI supplier lands a big investment \n  * Domino's will soon start offering its pizzas on DoorDash \n  * Maybe restaurant delivery isn't meant to be affordable \n\n  * [ Facebook  ](https://www.facebook.com/sharer/sharer.php?u=https://restaurantbusinessonline.com/technology/le-pain-quotidien-uses-ai-create-digital-twin-chef-founder-alain-coumont \"Share on Facebook\")\n  * [ Twitter  ](https://twitter.com/intent/tweet?text=Le%20Pain%20Quotidien%20uses%20AI%20to%20create%20%27digital%20twin%27%20of%20chef-founder%20Alain%20Coumont&url=https://restaurantbusinessonline.com/technology/le-pain-quotidien-uses-ai-create-digital-twin-chef-founder-alain-coumont \"Share on Twitter\")\n  * [ LinkedIn  ](https://www.linkedin.com/shareArticle?mini=true&url=https://restaurantbusinessonline.com/technology/le-pain-quotidien-uses-ai-create-digital-twin-chef-founder-alain-coumont&title=Le%20Pain%20Quotidien%20uses%20AI%20to%20create%20%27digital%20twin%27%20of%20chef-founder%20Alain%20Coumont&summary=Alain.AI%20harnesses%20Coumont%E2%80%99s%20brain%20power%20to%20provide%20the%20chain%E2%80%99s%20operators%20with%20recipes%2C%20seasonal%20menus%2C%20culinary%20guidance%20and%20more.%20&source=Restaurant%20Business \"Share on LinkedIn\")\n  * [ SMS  ](sms:?&body=https://restaurantbusinessonline.com/technology/le-pain-quotidien-uses-ai-create-digital-twin-chef-founder-alain-coumont\u00a0Le%20Pain%20Quotidien%20uses%20AI%20to%20create%20%27digital%20twin%27%20of%20chef-founder%20Alain%20Coumont)\n\nThe \"real\" Alain Coumont, chef-founder of Le Pain Quotidien, in his futuristic kitchen. | Photos courtesy of Le Pain Quotidien \n\nIn the time since Alain Coumont founded Le Pain Quotidien in Brussels in 1990,\nthe bakery-caf\u00e9 chain has amassed more than 10,000 recipes\u2014many of which\nCoumont developed.\n\nNow through the magic of artificial intelligence, software company November\nFive has harnessed the chef-founder\u2019s culinary expertise into a tool called\nAlain.AI, creating what amounts to Coumont\u2019s \u201cdigital twin.\u201d\n\nAlain.AI not only can access any of those 10,000 recipes, it can develop new\nrecipes based on the brand\u2019s culinary traditions, adapting them to local\nflavors, seasonal ingredients and dietary preferences.\n\n[ Despite a bankruptcy filing in 2020\n](https://www.restaurantbusinessonline.com/financing/le-pain-quotidien-\nstruggling-pre-pandemic-files-bankruptcy-protection) and the closure of many\nU.S. and U.K. locations during and after the pandemic, Belgium-based Le Pain\nQuotidien now counts 214 restaurants in 19 countries around the world.\nAlain.AI can ensure that a sandwich or breakfast plate in the Middle East and\nNew York City are prepared and presented the same way, as the tool interprets\nvarious languages, units of measurement and local kitchen equipment.\n\n\u201cWith Alain.AI, we combine tradition with cutting-edge technology to keep our\noffers fresh and exciting for our customers, now and in the years to come,\u201d\nsaid the human Coumont in a statement.\n\nOperators can access Le Pain Quotidien's library of recipes or ask Alain.AI to\ncreate a new recipe.\n\nThe tool provides three key capabilities:\n\n** \u2022 Menu Maker  ** creates seasonal menus from the recipe catalog, complete\nwith ingredient lists for purchasing and detailed step-by-step preparation\nguides.\n\n\u2022 **Experimental Kitchen** develops and experiments with new, unpublished or\nuncompleted recipes.\n\n** \u2022 Recipe Creation Tool  ** generates new recipes either from existing\ncatalog data or from scratch, using instructions similar to ChatGPT.\n\nEventually, the goal is to incorporate consumer research data to support\npredictions. For instance, if consumer data indicates that Le Pain Quotidien\ncustomers prefer hummus in their sandwiches, the recipe generator will include\nit more frequently.\n\nAside from smoothing operations and enhancing creativity in the bakery-caf\u00e9s,\nconsumers will also be able to interact with Alain.AI. Soon, members of the\nTartine Club\u2014Le Pain Quotidien\u2019s most loyal customers\u2014will also have access to\nChef Coumont\u2019s digital twin to replicate the brand\u2019s recipes at home.\n\nThe recipe for Salmon and Feta Tartine, generated by Alain.AI\n\n\u201cWe are experiencing major growth from 15 to 19 countries after a difficult\nperiod, and five more countries will be added in the coming months,\u201d said\nAnnick Van Overstraeten, CEO of Le Pain Quotidien, in a statement.  \u201c  We have\nrecently signed [franchise] agreements for openings in Greece, Morocco,\nLuxembourg, Uruguay, Kazakhstan, Azerbaijan, Peru, Congo and most recently\nIndia. Until now, we could only rely on existing commercial software and\nstructured databases to manage our recipes. With Alain.AI, not only do we\nreduce the time of manually entering and translating everything, but we can\nalso offer our chefs a digital  smart assistant that thinks along in the\ncreation process.\n\nAurify Brands operated the U.S. locations of Le Pain Quotidien until November,\n2022, when the [ bakery-caf\u00e9 was brought under the operating platform of\nConvive Brands. ](https://www.restaurantbusinessonline.com/emerging-brands/le-\npain-quotidien-little-beet-leave-aurify-brands-nest) As of 2023, the chain\ncounted 50 units in the States, with a majority located in New York.\n\n_Members help make our journalism possible. Become a Restaurant Business\nmember today and unlock exclusive benefits, including unlimited access to all\nof our content.[ Sign up here\n](/membership/?utm_source=website&utm_medium=RBO-\ncontent&utm_campaign=membership) . _\n\n[ menu trends ](/article/menu-trends) [ News ](/article/restaurant-business) [\nrecipes ](/article/recipes) [ technology ](/article/technology)\n\n[ ](/profile/patricia-cobe)\n\nPat plans and executes menu, food and drink stories for Restaurant Business\nand hosts the weekly Menu Talk podcast. She provides in-depth coverage of\nchefs, trends and menu innovation.\n\n[ View All Articles by This Author ](/profile/patricia-cobe)\n\n##  Want breaking news at your fingertips?\n\n**Get today\u2019s need-to-know restaurant industry intelligence. 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                "url": "https://restaurantbusinessonline.com/technology/le-pain-quotidien-uses-ai-create-digital-twin-chef-founder-alain-coumont"
            },
            "reason": "This article from Restaurant Business Online explicitly mentions Le Pain Quotidien and discusses its use of AI. It appears to be a reputable source for restaurant industry news.",
            "reliability_score": 0.8,
            "search_query": "company 'Le Pain Quotidien' supply chain human rights",
            "summary": "Le Pain Quotidien uses AI to create a digital twin of Chef Founder Alain Coumont.",
            "url": "https://restaurantbusinessonline.com/technology/le-pain-quotidien-uses-ai-create-digital-twin-chef-founder-alain-coumont"
        },
        {
            "content": {
                "metadata": {
                    "ext_id": "edc66963-7ca5-45c5-a10d-be5c4616a6b6",
                    "origin": "public",
                    "resource_location": "web",
                    "resource_type": "webpage",
                    "source": "https://www.businessoffood.in/le-pain-quotidien-re-enters-the-indian-market-with-strategic-expansion-partners-with-bake-brew/"
                },
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](https://www.businessoffood.in/author/press-release/ \"Press Release\")\n\nBy  [ Press Release ](https://www.businessoffood.in/author/press-release/)\n\n__\n\nAugust 16, 2024\n\n__\n\n__ 507\n\n__\n\n[ __ 0  ](https://www.businessoffood.in/le-pain-quotidien-re-enters-the-\nindian-market-with-strategic-expansion-partners-with-bake-brew/#respond)\n\n__\n\nShare\n\n[ __ Facebook\n](https://www.facebook.com/sharer.php?u=https%3A%2F%2Fwww.businessoffood.in%2Fle-\npain-quotidien-re-enters-the-indian-market-with-strategic-expansion-partners-\nwith-bake-brew%2F \"Facebook\") [ __ Twitter\n](https://twitter.com/intent/tweet?text=Le+Pain+Quotidien+Re-\nEnters+the+Indian+Market+with+Strategic+Expansion%2C+Partners+with+Bake+%26+Brew&url=https%3A%2F%2Fwww.businessoffood.in%2Fle-\npain-quotidien-re-enters-the-indian-market-with-strategic-expansion-partners-\nwith-bake-brew%2F&via=Business+of+Food \"Twitter\") [ __ 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](https://www.businessoffood.in/univision-foods-expands-\ninto-b2c-market-launches-brands-tauffa-nut-n-berry/ \"Univision Foods expands\ninto B2C Market; launches brands \u2018Tauffa\u2019, \u2018Nut n Berry\u2019\")\n\n[ Food Service ](https://www.businessoffood.in/category/food-service/) [\nBusiness of Food Bureau ](https://www.businessoffood.in/author/admin/) \\-\nApril 9, 2025\n\n###  [ Baskin Robbins India launches summer range, introducing Gelato in the\nportfolio ](https://www.businessoffood.in/baskin-robbins-india-launches-\nsummer-range-introducing-gelato-in-the-portfolio/ \"Baskin Robbins India\nlaunches summer range, introducing Gelato in the portfolio\")\n\n[ Food Service ](https://www.businessoffood.in/category/food-service/) [\nBusiness of Food Bureau ](https://www.businessoffood.in/author/admin/) \\-\nApril 9, 2025\n\n###  [ Zeki Bistro & Bar debuts in Mumbai with modern European and\nMediterranean flair ](https://www.businessoffood.in/zeki-bistro-bar-debuts-in-\nmumbai-with-modern-european-and-mediterranean-flair/ \"Zeki Bistro & Bar debuts\nin Mumbai with modern European and Mediterranean flair\")\n\n[ ](https://www.businessoffood.in/author/press-release/ \"Press Release\")\n\n[ Press Release ](https://www.businessoffood.in/author/press-release/)\n\nLe Pain Quotidien, a Belgian all-day bakery and restaurant brand, has\nannounced its strategic re-entry into the Indian market through a master\nfranchise agreement with Bake & Brew Private Limited, a venture-backed by the\nprominent Nalanda Group.\n\nThis partnership marks a significant milestone in Le Pain Quotidien\u2019s global\nexpansion strategy, with plans to establish over 100 outlets across India by\n2035. The brand aims to achieve a valuation of Rs 1,000 crore over the next\ndecade.\n\nThe venture is set to begin with an initial investment of Rs 35 crore,\nlaunching two flagship outlets in Mumbai by March 2025. This will be followed\nby an aggressive expansion targeting major metro areas and key travel retail\nlocations, including airports. The expansion will not only re-establish Le\nPain Quotidien\u2019s presence in India but also create substantial value in this\nburgeoning market.\n\nExpressing her enthusiasm about re-entering the Indian market, __ **Annick Van\nOverstraeten** _, CEO, Le Pain Quotidien,_ said, \u201cWe are ecstatic to bring Le\nPain Quotidien back to India. This marks a new chapter where we aim to create\nspaces that foster a sense of community, offering an authentic dining\nexperience that celebrates the joy of simple, nourishing food. Partnering with\nBake & Brew and Brijesh Agrawal ensures we meet the local market\u2019s\nexpectations and sustainability goals.\u201d\n\nThe re-entry into India is not just about expanding the brand\u2019s footprint but\nalso about generating significant employment opportunities. The brand is\nexpected to create approximately 1,500 new jobs, with Bake & Brew implementing\nextensive skills training programs to ensure high-quality service and an\noptimized customer experience.\n\nIn line with its commitment to health and wellness, Le Pain Quotidien\u2019s Indian\nmenu will feature a mix of global signature dishes and localized offerings,\nincluding millet-based dishes, salads, tartines, and organic sourdough bread.\nThe brand plans to maintain 80% of its global menu while adapting 20% to local\ntastes, ensuring a perfect blend of international and regional flavors.\nAdditionally, the restaurants will offer a range of healthy beverages,\nincluding homemade lemonades, teas, and coffees made with natural ingredients.\n\nFounded by Alain Coumont in Brussels in 1990, Le Pain Quotidien has built a\nlegacy of offering high-quality, fresh dishes that contribute to customers\u2019\nwell-being. With a presence in over 20 countries and 220 stores, the brand\u2019s\nfocus is on promoting health and wellness which will be central to its\noperations in India.\n\n  * Tags \n  * [ Annick Van Overstraeten ](https://www.businessoffood.in/tag/annick-van-overstraeten/)\n  * [ Bakery segment ](https://www.businessoffood.in/tag/bakery-segment/)\n  * [ beverage industry news ](https://www.businessoffood.in/tag/beverage-industry-news/)\n  * [ Business Of Food ](https://www.businessoffood.in/tag/business-of-food/)\n  * [ Expansion strategy ](https://www.businessoffood.in/tag/expansion-strategy/)\n  * [ Food Analysis ](https://www.businessoffood.in/tag/food-analysis/)\n  * [ Food Business Analysis ](https://www.businessoffood.in/tag/food-business-analysis/)\n  * [ Food Business News ](https://www.businessoffood.in/tag/food-business-news/)\n  * [ Food Business Updates ](https://www.businessoffood.in/tag/food-business-updates/)\n  * [ Food Industry News 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                "url": "https://www.businessoffood.in/le-pain-quotidien-re-enters-the-indian-market-with-strategic-expansion-partners-with-bake-brew/"
            },
            "reason": "This article discusses Le Pain Quotidien's re-entry into the Indian market. The source appears to be a trade publication focused on the food industry, making it moderately reliable, though potential bias towards positive industry news exists.",
            "reliability_score": 0.7,
            "search_query": "company 'Le Pain Quotidien' employee well-being",
            "summary": "Article about Le Pain Quotidien re-entering the Indian market.",
            "url": "https://www.businessoffood.in/le-pain-quotidien-re-enters-the-indian-market-with-strategic-expansion-partners-with-bake-brew/"
        },
        {
            "content": {
                "metadata": {
                    "ext_id": "ae2d8003-a0e5-41c6-9634-7e7736690968",
                    "origin": "public",
                    "resource_location": "web",
                    "resource_type": "webpage",
                    "source": "https://www.qsrmagazine.com/growth/finance/le-pain-quotidiens-us-business-files-bankruptcy/"
                },
                "page_content": "Skip to content\n\n[ ](https://www.facebook.com/QSRmagazine) [ ](https://twitter.com/QSRmagazine)\n[ ](https://www.instagram.com/qsrmagazine/?hl=en) [\n](https://www.linkedin.com/company/11125625/)\n\n[ Subscribe ](https://www.qsrmagazine.com/subscribe/)\n\nAfter financial woes prior to COVID-19, Belgian bakery chain Le Pain Quotidien\nhas agreed to sell its U.S. assets to restaurant operator Aurify Brands for $3\nmillion through a Chapter 11 bankruptcy proceeding.\n\nThe two sides negotiated an asset purchase agreement on Tuesday in which\nAurify would reopen at least 35 of the 98 stores, which all closed due to the\nCOVID-19 pandemic.\n\nThe bankruptcy filing said the proposed sale would avoid a Chapter 7\nbankruptcy, or a complete liquidation of assets.\n\nAurify has investments in Melt Shop, The Little Beet and The Little Beet\nTable, Fields Good Chicken, and Five Guys.\n\nThe domestic stores use a license to operate under Le Pain Quotidien\u2019s brand.\nAurify successfully bid for the U.S. franchise rights in Belgium, where the\nrestaurant\u2019s parent company is in the midst of an insolvency proceeding.\n\nPre-COVID, Le Pain Quotidien\u2019s U.S. business operated 98 restaurants and\nemployed 2,500 workers across New York City, the Mid-Atlantic, California,\nIllinois, and Florida.\n\nAccording to the filing, the chain was experiencing financial issues prior to\nthe pandemic. In 2019, U.S. stores earned $153 million in sales and witnessed\na loss of $4.4 million in EBITDA, down from $175 million in sales and $16.8\nmillion in EBITDA in 2018.\n\nThe restaurant\u2019s downfall was trigged by several pressures: saturation of the\nmarket, expensive leases, underperforming stores, corporate turnover, changes\nto the supply chain and store staffing strategies, lack of investment in\nremodels and digital platforms, and an industry shift to off-premises.\n\nIn 2019, Le Pain Quotidien attempted to address its issues with multiple\ninitiatives, including acceleration of its to-go and digital channels.\n\nThe chain launched a pilot \u201cGrab N\u2019 Go\u201d program in early 2019 with a goal of\ndoubling takeout sales in the next 18 months. Le Pain Quotidien also focused\non remodeling existing stores as opposed to opening new locations. To boost\nits digital presence, the restaurant implemented self-ordering, customization,\nand checkout and created a newly designed U.S. website and app.\n\nTo improve its cost structure, the company developed a method to better track\nand monitor its G&A expenses, and it addressed productivity via store level\nmanagement structure, performance forecasting and accountability, kitchen\nefficiency, and upgraded equipment.\n\nIn addition to operational initiatives, the chain began evaluating\nrestructuring alternatives in September. Over time, it became clear that\nbankruptcy would be necessary. In February, the chain started planning for a\npotential in-court restructuring.\n\nThe onset of the COVID-19 pandemic in March definitively ruined those plans.\n\nWhen dining rooms closed, the chain attempted to operate via off-premises at\nsome stores, but it wasn\u2019t profitable. By March 22, every restaurant shut down\nand all but a few employees were terminated.\n\nThe brand hired SSG Advisors to conduct a marketing process, which eventually\nled to the deal with Aurify.\n\nAlain Coumont first opened Le Pain Quotidien in Brussels, Belgium, in 1990.\nSeven years later, the first U.S. location opened on Madison Avenue in New\nYork City. At one time, the restaurant operated 290 units globally.\n\nOther notable brands to file for bankruptcy amid the COVID-19 pandemic include\n[ TooJay\u2019s Deli ](https://www.qsrmagazine.com/fast-casual/toojays-declares-\nbankruptcy-direct-result-covid-19) , [ Sustainable Restaurant Holdings\n](https://www.fsrmagazine.com/chain-restaurants/bamboo-sushi-parent-files-\nbankruptcy) , [ FoodFIrst Global Restaurants\n](https://www.fsrmagazine.com/chain-restaurants/foodfirst-global-declares-\nbankruptcy-amid-covid-19-crisis) , [ Garden Fresh Restaurants\n](https://www.qsrmagazine.com/finance/garden-fresh-restaurants-declares-\nchapter-7-bankruptcy) , and [ 49-unit IHOP franchisee CFRA Holdings\n](https://www.fsrmagazine.com/finance/49-unit-ihop-franchisee-files-\nbankruptcy) .\n\n[ Finance ](https://www.qsrmagazine.com/growth/finance/) , [ Story\n](https://www.qsrmagazine.com/story/) , [ Le Pain Quotidien\n](https://www.qsrmagazine.com/chains/le-pain-quotidien/)\n\n##  You might also like...\n\n[ More like this ](https://www.qsrmagazine.com/growth/finance/)\n\n[ ](https://www.qsrmagazine.com/story/activist-investor-sardar-biglari-wants-\nto-buy-el-pollo-loco/)\n\n[ Story ](https://www.qsrmagazine.com/story/)\n\n##  [ Activist Investor Sardar Biglari Wants to Buy El Pollo Loco\n](https://www.qsrmagazine.com/story/activist-investor-sardar-biglari-wants-to-\nbuy-el-pollo-loco/)\n\n[ ](https://www.qsrmagazine.com/story/how-shannon-hennessy-landed-at-the-\nhabit-burger-grill-through-curiosity-and-conviction/)\n\n[ Story ](https://www.qsrmagazine.com/story/)\n\n##  [ How Shannon Hennessy Landed at The Habit Burger & Grill Through\nCuriosity and Conviction ](https://www.qsrmagazine.com/story/how-shannon-\nhennessy-landed-at-the-habit-burger-grill-through-curiosity-and-conviction/)\n\n[ ](https://www.qsrmagazine.com/story/3000-locations-later-jersey-mikes-is-\nstill-earning-the-right-to-grow/)\n\n[ Story ](https://www.qsrmagazine.com/story/)\n\n##  [ 3,000 Locations Later, Jersey Mike\u2019s is Still Earning the Right to Grow\n](https://www.qsrmagazine.com/story/3000-locations-later-jersey-mikes-is-\nstill-earning-the-right-to-grow/)\n\n[ ](https://www.qsrmagazine.com/story/franchising-with-a-female-perspective-\nwhy-more-women-should-own-restaurants/)\n\n[ Story ](https://www.qsrmagazine.com/story/)\n\n##  [ Franchising with a Female Perspective: Why More Women Should Own\nRestaurants ](https://www.qsrmagazine.com/story/franchising-with-a-female-\nperspective-why-more-women-should-own-restaurants/)\n\n[ ](https://www.qsrmagazine.com/story/how-to-embrace-tech-and-ai-from-a-\nrestaurant-executive/)\n\n[ Story ](https://www.qsrmagazine.com/story/)\n\n##  [ How to Embrace Tech and AI, from a Restaurant Executive\n](https://www.qsrmagazine.com/story/how-to-embrace-tech-and-ai-from-a-\nrestaurant-executive/)\n\n[ ](https://www.qsrmagazine.com/story/the-tariff-era-playbook-for-\nrestaurants/)\n\n[ Story ](https://www.qsrmagazine.com/story/)\n\n##  [ The Tariff Era Playbook for Restaurants\n](https://www.qsrmagazine.com/story/the-tariff-era-playbook-for-restaurants/)\n\n[ ](https://www.qsrmagazine.com/story/submit-2024-qsr-50/)\n\n[ Story ](https://www.qsrmagazine.com/story/)\n\n##  [ Submit for the 2025 QSR 50\n](https://www.qsrmagazine.com/story/submit-2024-qsr-50/)\n\n[ ](https://www.qsrmagazine.com/story/how-jenn-johnston-runs-the-marketing-\nmachine-behind-fat-brands/)\n\n[ Story ](https://www.qsrmagazine.com/story/)\n\n##  [ How Jenn Johnston Runs the Marketing Machine Behind FAT Brands\n](https://www.qsrmagazine.com/story/how-jenn-johnston-runs-the-marketing-\nmachine-behind-fat-brands/)\n\n[ ](https://www.qsrmagazine.com/story/at-40-years-old-cicis-is-reclaiming-its-\nlegacy-through-loyalty-value-and-innovation/)\n\n[ Story ](https://www.qsrmagazine.com/story/)\n\n##  [ At 40 Years Old, Cicis is Reclaiming its Legacy through Loyalty, Value,\nand Innovation ](https://www.qsrmagazine.com/story/at-40-years-old-cicis-is-\nreclaiming-its-legacy-through-loyalty-value-and-innovation/)\n\n[ ](https://www.qsrmagazine.com/story/supply-chain-strategies-to-boost-qsr-\nprofitability/)\n\n[ Story ](https://www.qsrmagazine.com/story/)\n\n##  [ Supply Chain Strategies to Boost QSR Profitability\n](https://www.qsrmagazine.com/story/supply-chain-strategies-to-boost-qsr-\nprofitability/)\n\n[ ](https://www.qsrmagazine.com/story/ex-just-salad-cfo-alleges-he-was-denied-\nmillions-after-boosting-companys-valuation/)\n\n[ Story ](https://www.qsrmagazine.com/story/)\n\n##  [ Ex-Just Salad CFO Alleges He Was Denied Millions After Boosting\nCompany\u2019s Valuation ](https://www.qsrmagazine.com/story/ex-just-salad-cfo-\nalleges-he-was-denied-millions-after-boosting-companys-valuation/)\n\n[ ](https://www.qsrmagazine.com/story/how-salsaritas-built-a-tech-forward-\nfranchise-for-the-post-pandemic-era/)\n\n[ Story ](https://www.qsrmagazine.com/story/)\n\n##  [ How Salsarita\u2019s Built a Tech-Forward Franchise for the Post-Pandemic Era\n](https://www.qsrmagazine.com/story/how-salsaritas-built-a-tech-forward-\nfranchise-for-the-post-pandemic-era/)\n\n[ More like this ](https://www.qsrmagazine.com/growth/finance/)\n\n##  Also in Growth\n\n[ Back to Growth ](https://www.qsrmagazine.com/growth/)\n\n[ Consumer Trends ](https://www.qsrmagazine.com/growth/consumer-trends/) [\nEmerging Concepts ](https://www.qsrmagazine.com/growth/emerging-concepts/) [\nFast Casual ](https://www.qsrmagazine.com/growth/fast-casual/) [ Finance\n](https://www.qsrmagazine.com/growth/finance/) [ Franchising\n](https://www.qsrmagazine.com/growth/franchising/) [ Marketing & Promotions\n](https://www.qsrmagazine.com/growth/marketing-promotions/)\n\n[ Back to Growth ](https://www.qsrmagazine.com/growth/)\n\n* * *\n\n**Subscribe to A.M. Jolt**\n\n##  Get daily updates on quick-serve industry news, tips, and events.\n\n\"  *  \" indicates required fields\n\n[ ](https://www.facebook.com/QSRmagazine) [ ](https://twitter.com/QSRmagazine)\n[ ](https://www.instagram.com/qsrmagazine/?hl=en) [\n](https://www.linkedin.com/company/11125625/)\n\n[ Subscribe ](https://www.qsrmagazine.com/subscribe/)\n\nQSR delivers timely and in-depth reporting on the $350 billion quick-service\nrestaurant industry. For 25 years, QSR has defined this market, including\ntraditional fast food, fast casual, coffee, snacks, concessions, and related\nsegments of the foodservice industry.\n\n  * [ Advertise  ](/advertise/)\n  * [ Contact  ](/contact-us/)\n\n\u00a9 2025 WTWH Media, LLC. All rights reserved.\n\n  * [ Privacy Policy  ](https://www.wtwhmedia.com/privacy-policy/)\n  * [ Terms & Conditions  ](https://www.wtwhmedia.com/terms-and-conditions/)\n\n[ ](https://www.fsrmagazine.com/)\n\n[ ](https://www.qsrevolutionconference.com/)\n\n[ ](https://www.nextgenrestaurantsummit.com/)\n\n[ ](https://www.wtwhmedia.com/)\n\n[ ](https://www.pmq.com/)\n\n[ ](https://cstoredecisions.com/)\n\n",
                "url": "https://www.qsrmagazine.com/growth/finance/le-pain-quotidiens-us-business-files-bankruptcy/"
            },
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            "search_query": "company 'Le Pain Quotidien' supply chain human rights",
            "summary": "Le Pain Quotidien's US business files for bankruptcy.",
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            "reason": "This is a blog post of an interview with Le Pain Quotidien's founder, Alain Coumont. While it's a personal blog, the content is directly from the founder, making it moderately reliable for information about the company's origins and philosophy.",
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            "search_query": "company 'Le Pain Quotidien' supply chain human rights",
            "summary": "Interview with Le Pain Quotidien's founder, Alain Coumont.",
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                    "source": "https://www.spielwork.com/en/le-pain-quotidien-uk/general-manager-2/"
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                "page_content": "#  General Manager\n\n##  Le Pain Quotidien UK  London\n\n**Share on** [\n](https://www.facebook.com/sharer/sharer.php?u=https%3A%2F%2Fwww.spielwork.com%2Fen%2Fle-\npain-quotidien-uk%2Fgeneral-manager-2%2F) [\n](https://www.linkedin.com/shareArticle?mini=true&url=https%3A%2F%2Fwww.spielwork.com%2Fen%2Fle-\npain-quotidien-uk%2Fgeneral-\nmanager-2%2F&title=General+Manager+at+Le+Pain+Quotidien+UK&summary=&source=) [\n](https://twitter.com/intent/tweet?text=Check+out+this+job+on+Spielwork.com+%27General+Manager+at+Le+Pain+Quotidien+UK%27+https%3A%2F%2Fwww.spielwork.com%2Fen%2Fle-\npain-quotidien-uk%2Fgeneral-manager-2%2F) [\n](https://wa.me/?text=I+discovered+this+job+on+Spielwork.com.+Interesting+for+you%3F+%27General+Manager+at+Le+Pain+Quotidien+UK%27+https%3A%2F%2Fwww.spielwork.com%2Fen%2Fle-\npain-quotidien-uk%2Fgeneral-manager-2%2F) [\n](mailto:?subject=Check%20out%20this%20job%20on%20Spielwork.com&body=I%20discovered%20this%20job%20on%20Spielwork.com.%20Interesting%20for%20you%3F%20%27General%20Manager%20at%20Le%20Pain%20Quotidien%20UK%27%20https%3A%2F%2Fwww.spielwork.com%2Fen%2Fle-\npain-quotidien-uk%2Fgeneral-manager-2%2F)\n\n[ Apply now  ](https://harri.com/Brunchco-Careers/apply/1735653)\n\n##  What is required?\n\n  * Graduate \n  * Minimum of 1 year in a similar position \n  * Excellent communication skills, time management, attention to detail \n  * Strong people skills and a proven track record of people development \n  * Effective trainer and a excellent Food Safety and Health & Safety knowledge \n  * Excellent command of the English language \n\n##  What will you get?\n\n  * Competitive pay \n  * 45 hour work week \n  * 31 days annual leave \n  * Participation in a non-contractual tronc scheme that can earn you between \u00a32-\u00a34 per hour depending on how busy your bakery is (including the management team) \n  * Participation in a performance-based bonus scheme. \n  * Great work-life balance \n  * Free, nutritious and organic meals while working and generous discounts when off duty \n  * Perkbox \n  * Cycle to work scheme \n  * BUPA cash plan gold level \n  * Life assurance 3x your annual salary \n  * Study support and professional qualifications with an industry-leading Apprenticeship scheme \n  * Up to \u00a3200 cash reward for every recommended team member and up to \u00a3500 cash reward for every recommended manager \n  * In-house training academy offering an exciting portfolio of courses and development paths \n  * 6 monthly team survey \n  * Regular socials and team and companywide incentives \n\n##  What will you do?\n\n  * **25%** Guest care and guest interaction \n  * **45%** Managing and coaching employees \n  * **20%** Administration \n  * **10%** Business development \n\nThis vacancy has been created based on interviews with employees to help you\nget a realistic preview of the job.\n\n##  Vacancy\n\nAs a **General Manager** at Le Pain Quotidien you are fully responsible for\nthe business, its people and performance. You are in charge of recruitment,\nscheduling, team development and business performance. You do this by setting\nan example, management team development, cost, stock and labor management and\ncoaching and inducting new employees. You are also responsible for all safety\nmatters and well being of your team.\n\nYou ensure that you have always a strong team working that can deliver the\nhigh quality of food and service that guests expect at Le Pain Quotidien.  You\nopen or close the bakery and take care of the (daily) planning/organisation,\nso that everyone knows what is expected of them. During the day, you are the\npoint of contact for guests, employees and your management team. You will be\ndealing with the team issues/questions and you will be in charge of resolving\nany guest complaints promptly and appropriately. At the end of the working\nday, you count the cash register and report the achieved results, issues and\ncomments to your District Manager. You also check the orders and supply of\nproducts, you record hours that your team worked, and you will report any\nimportant information back to your team. Together with your management team,\nyou will lead a team that consists of Kitchen staff, Front of House team,\nRetail team and Baristas and occasional temporary workers.\n\n_If you are a natural leader, can deal with many issues at once, likes making\nguests happy and work well with different types of people, then this is a job\nfor you._\n\n##  Working week\n\n**General Manager**  \n\nOn a good day we are busy, making the guests happy, working well as a team and\neverything is ticking along nicely. We use the busy time to challenge\nourselves to provide even better experience and train our team members.\n\nOn a less enjoyable day, it's very quiet, so time passes slowly. You can use\nthis time to deal with some jobs that are left undone when you are busy, such\nas some administration.\n\n  *   *   *   *   * \n\n  *   *   *   *   *   *   *   *   *   *   *   * \n\n  *     * Receive order and open store \n    * Lunch \n    * Counting the cash register \n    * Being a host and managing staff \n    * Weekly planning, rota, administration and office responsibilities \n    * Help tidy up and clean \n    * Check order \n    * Daily Food Check \n    * Daily briefing \n  *     * Counting the cash register \n    * Help tidy up and clean \n    * Open store \n    * Being a host and managing staff \n    * Lunch \n    * Coaching and onboarding a new team member \n    * Daily Food Check \n    * Daily briefing \n  *     * Lunch \n    * Managing staff \n    * Counting the cash register \n    * Help tidy up and clean \n    * Open store \n    * Looking for a replacement for a sick colleague \n    * Being a host and managing staff \n    * Being a host and managing staff \n    * Daily Food Check \n    * Daily briefing \n  *     * Lunch \n    * Counting the cash register \n    * Help tidy up and clean \n    * Open store \n    * Working behind the counter \n    * Coaching and onboarding a new team member \n    * Being a host and managing staff \n    * Daily Food Check \n    * Daily briefing \n    * Solving a conflict \n  *     * Lunch \n    * Counting the cash register \n    * Help tidy up and clean \n    * Receive order and open store \n    * Order Checking \n    * Being a host and managing staff \n    * Working behind the counter \n    * Daily Food Check \n    * Daily briefing \n\n##  Firsthand experience\n\n_A guest wants to make a complaint about a dish that is not up to their\nexpectations. How do you proceed?_\n\nYou listen to them, you want to understand what happened and how to make it\nbetter. You apologies and mean it. You will find the best and most desired\nsolution together with the guest and deliver it as soon as possible. You will\ncheck back to make sure all is good. You will share that with your team and\nlearn from it.\n\n##  Growth\n\nYou will receive four weeks training program when you join us and a sign-off\nat the end of your 3 months. You will be supported by our training manager and\nyour center of excellence trainer. Your work mentor will provide guidance with\non-the-job learning complimented by job specific online courses. You will have\nregular catch-ups with your manager and engaging development workshops in our\nFarming Academy.\n\n**Assistant Manager**\n\n**General Manager**\n\n**Multi-site General Manager**\n\n**District Manager**\n\n##  Working at Le Pain Quotidien UK\n\nLe Pain Quotidien (French for 'daily bread') is an all day bakery chain\nfounded in 1990 by Alain Coumont. Alain was dissatisfied with the quality of\nbread in Brussels, so he started making his own sourdough bread using only\nfour ingredients: water, flour, salt and time. Now Le Pain Quotidien has more\nthan two hundred restaurants in fifteen countries, spread over three\ncontinents.\n\n[ View company profile of Le Pain Quotidien UK\n](https://www.spielwork.com/en/companies/le-pain-quotidien-uk/)\n\n  * Headquarters in Brussels, Amsterdam, London and Paris \n  * 5.000 employees worldwide \n  * Active in 15 countries \n  * 41% / 59% \n  * Black outerwear \n\n##  Colleagues\n\n###  Emmanuel kofi Amponsah \\- Kitchen Assistant\n\n**Why did you decide to work for this company?**  \n_Food makes people happy and especially good food makes people happy! There\nare not many other jobs where you can make people happy every day. It's good\nto see your regulars come in knowing they've come because they love the food\nand services you provide as a Kitchen Assistant._\n\n**What did you study?**  \n_Bsc Marketing and Informatica._\n\n**What do you do in your spare time?**  \n_Shopping, working out and clubbing with friends._\n\n###  Lenka \\- Supervisor\n\n**Why did you decide to work for this company?**  \n_The favorable working hours, good ambiance and the chances you get offered._\n\n**What was your previous job?**  \n_Host_\n\n**What do you do in your spare time?**  \n_Spending time with the people I love._\n\n###  Margot \\- Student\n\n**Why did you decide to work for this company?**  \n_Le Pain Quotidien was already known to me, I went there several times for\nbreakfast. My sister started there as a student and once a shop opened near\nwhere I lived I saw my chance to start there._\n\n**What was your previous job?**  \n_Student at Carrefour._\n\n**What do you do in your spare time?**  \n_Going out for drinks and good food._\n\n##  Application process\n\nTelephone interview\n\nIn-person meeting with a General Manager\n\nA short observation/trial\n\nInterview with a District Manager\n\nYou got the job!\n\n##  Interesting job?\n\n**Share on** [\n](https://www.facebook.com/sharer/sharer.php?u=https%3A%2F%2Fwww.spielwork.com%2Fen%2Fle-\npain-quotidien-uk%2Fgeneral-manager-2%2F) [\n](https://www.linkedin.com/shareArticle?mini=true&url=https%3A%2F%2Fwww.spielwork.com%2Fen%2Fle-\npain-quotidien-uk%2Fgeneral-\nmanager-2%2F&title=General+Manager+at+Le+Pain+Quotidien+UK&summary=&source=) [\n](https://twitter.com/intent/tweet?text=Check+out+this+job+on+Spielwork.com+%27General+Manager+at+Le+Pain+Quotidien+UK%27+https%3A%2F%2Fwww.spielwork.com%2Fen%2Fle-\npain-quotidien-uk%2Fgeneral-manager-2%2F) [\n](https://wa.me/?text=I+discovered+this+job+on+Spielwork.com.+Interesting+for+you%3F+%27General+Manager+at+Le+Pain+Quotidien+UK%27+https%3A%2F%2Fwww.spielwork.com%2Fen%2Fle-\npain-quotidien-uk%2Fgeneral-manager-2%2F) [\n](mailto:?subject=Check%20out%20this%20job%20on%20Spielwork.com&body=I%20discovered%20this%20job%20on%20Spielwork.com.%20Interesting%20for%20you%3F%20%27General%20Manager%20at%20Le%20Pain%20Quotidien%20UK%27%20https%3A%2F%2Fwww.spielwork.com%2Fen%2Fle-\npain-quotidien-uk%2Fgeneral-manager-2%2F)\n\n[ Apply now  ](https://harri.com/Brunchco-Careers/apply/1735653)\n\n[ Powered by  ](https://www.spielwork.com/en/ \"Powered by Spielwork\")\n\n[ Back to top  ](https://www.spielwork.com/en/le-pain-quotidien-uk/general-\nmanager-2/#top)\n\n",
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        {
            "description": "Sourcing organic and local ingredients, emphasizing sustainable agriculture and supplier partnerships. This minimizes environmental impact and supports local economies.",
            "name": "Inbound Logistics: Ingredient Sourcing",
            "sources": [
                {
                    "document": "* [ Marketing  ](https://www.businessoffood.in/category/solutions/marketing/)     * [ Supply Chain  ](https://www.businessoffood.in/category/solutions/supply-chain/)     * [ Sustainability  ](https://www.businessoffood.in/category/solutions/sustainability/)     * [ Technology  ](https://www.businessoffood.in/category/solutions/technology-solutions/)",
                    "metadata": {
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                        "source": "https://www.businessoffood.in/le-pain-quotidien-re-enters-the-indian-market-with-strategic-expansion-partners-with-bake-brew/"
                    }
                },
                {
                    "document": "* [ Marketing ](https://www.businessoffood.in/category/solutions/marketing/)     * [ Supply Chain ](https://www.businessoffood.in/category/solutions/supply-chain/)     * [ Sustainability ](https://www.businessoffood.in/category/solutions/sustainability/)     * [ Technology ](https://www.businessoffood.in/category/solutions/technology-solutions/)",
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                        "source": "https://www.businessoffood.in/le-pain-quotidien-re-enters-the-indian-market-with-strategic-expansion-partners-with-bake-brew/"
                    }
                },
                {
                    "document": "### [ Inspiring Supply Chain Resilience: A Farm-to-Fork Approach  January 27, 2025  ](https://foodinstitute.com/focus/inspiring-supply-chain-resilience-a- farm-to-fork-approach/ \"Inspiring Supply Chain Resilience: A Farm-to-Fork Approach\")  ######  [ Become a Member ](https://foodinstitute.com/joinfi/)",
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                        "origin": "public",
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                        "resource_type": "webpage",
                        "source": "https://foodinstitute.com/focus/le-pain-quotidien-redefines-ai-integration/"
                    }
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                    "document": "* [ Marketing  ](https://www.businessoffood.in/category/solutions/marketing/)     * [ Supply Chain  ](https://www.businessoffood.in/category/solutions/supply-chain/)     * [ Sustainability  ](https://www.businessoffood.in/category/solutions/sustainability/)     * [ Technology  ](https://www.businessoffood.in/category/solutions/technology-solutions/)",
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                    "document": "### [ Inspiring Supply Chain Resilience: A Farm-to-Fork Approach  January 27, 2025  ](https://foodinstitute.com/focus/inspiring-supply-chain-resilience-a- farm-to-fork-approach/ \"Inspiring Supply Chain Resilience: A Farm-to-Fork Approach\")  ######  [ Become a Member ](https://foodinstitute.com/joinfi/)",
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                    "document": "[ ](https://www.qsrmagazine.com/story/supply-chain-strategies-to-boost-qsr- profitability/)  [ Story ](https://www.qsrmagazine.com/story/)  ##  [ Supply Chain Strategies to Boost QSR Profitability ](https://www.qsrmagazine.com/story/supply-chain-strategies-to-boost-qsr- profitability/)",
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                    "document": "[ ](https://www.qsrmagazine.com/story/supply-chain-strategies-to-boost-qsr- profitability/)  [ Story ](https://www.qsrmagazine.com/story/)  ##  [ Supply Chain Strategies to Boost QSR Profitability ](https://www.qsrmagazine.com/story/supply-chain-strategies-to-boost-qsr- profitability/)",
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                    "document": "[ ](https://www.qsrmagazine.com/story/supply-chain-strategies-to-boost-qsr- profitability/)  [ Story ](https://www.qsrmagazine.com/story/)  ##  [ Supply Chain Strategies to Boost QSR Profitability ](https://www.qsrmagazine.com/story/supply-chain-strategies-to-boost-qsr- profitability/)",
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                    "document": "\u2022 If a design request is rejected, you will find comments or a motivation why the document is rejected.  \u2022 If the request is approved, the design team will start designing and a first design will be shared within 10 working days.  \u2022 You will also find the final design in the same folder.  Marketing I  ##  SHAREPOINT:  ##  3\\. SHAREPOINT: FINANCE  ##  SHAREPOINT: FINANCE",
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                },
                {
                    "document": "##  Post-it notes:  [ ](https://lisalokshina.com/wp-content/uploads/2013/11/post-its.jpg)  ##  Concept Map:  [ ](https://lisalokshina.com/wp-content/uploads/2013/11/Concept_map2.jpg)  ##  User flows / scenarios::  [ ](https://lisalokshina.com/wp-content/uploads/2013/11/user_flows.gif)  ##  Site map:  [ ](https://lisalokshina.com/wp-content/uploads/2013/11/LPQ_SiteMap.jpg)  ##  Sample wires:",
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                {
                    "document": "ability to achieve the restructuring objectives and threatening its survival.",
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                        "source": "https://www.ssgca.com/client-transaction/le-pain-quotidien-usa/"
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                },
                {
                    "document": "relevant to our organization.",
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                        "source": "https://www.lepainquotidien.com/us/en/privacy-policy/"
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                }
            ],
            "type": "HR Management"
        },
        {
            "description": "Supporting franchisees through training, marketing, and ongoing communication, ensuring brand consistency and promoting sustainable practices across the network.",
            "name": "Firm Infrastructure: Franchise Management",
            "sources": [
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                    "document": "\u2022 If a design request is rejected, you will find comments or a motivation why the document is rejected.  \u2022 If the request is approved, the design team will start designing and a first design will be shared within 10 working days.  \u2022 You will also find the final design in the same folder.  Marketing I  ##  SHAREPOINT:  ##  3\\. SHAREPOINT: FINANCE  ##  SHAREPOINT: FINANCE",
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                {
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                },
                {
                    "document": "###  Stay in touch  With The Finest Source on Food Business Intelligence. Subscribe to the Business of Food Newsletter Today  ** ADVERTISE WITH US  **",
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                    "document": "https://www.youtube.com/watch?v=yXe7MZw7DtU&list=PLx9A0K_Y82JHTwerpjWsvC3oUEUyzf- s_&index=28  January 8, 2025  | By [ Krishna Kushwaha ](https://www.imagesretailme.com/author/krishnakushwahaimagesgroup-in/)         #####  Download Images RetailME Magazine  [ ](https://apps.apple.com/us/app/retailme/id1534620703) [ ](https://play.google.com/store/apps/details?id=com.imagesretailme.irme)",
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                    "document": "https://www.youtube.com/watch?v=yXe7MZw7DtU&list=PLx9A0K_Y82JHTwerpjWsvC3oUEUyzf- s_&index=28  January 8, 2025  | By [ Krishna Kushwaha ](https://www.imagesretailme.com/author/krishnakushwahaimagesgroup-in/)         #####  Download Images RetailME Magazine  [ ](https://apps.apple.com/us/app/retailme/id1534620703) [ ](https://play.google.com/store/apps/details?id=com.imagesretailme.irme)",
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            "type": "Firm Infrastructure"
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        {
            "description": "Integrating ESG principles into core business operations, setting sustainability targets, and reporting on progress to stakeholders. This demonstrates commitment to responsible business practices.",
            "name": "Firm Infrastructure: ESG Strategy",
            "sources": [
                {
                    "document": "* [ Marketing  ](https://www.businessoffood.in/category/solutions/marketing/)     * [ Supply Chain  ](https://www.businessoffood.in/category/solutions/supply-chain/)     * [ Sustainability  ](https://www.businessoffood.in/category/solutions/sustainability/)     * [ Technology  ](https://www.businessoffood.in/category/solutions/technology-solutions/)",
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                },
                {
                    "document": "* [ Marketing ](https://www.businessoffood.in/category/solutions/marketing/)     * [ Supply Chain ](https://www.businessoffood.in/category/solutions/supply-chain/)     * [ Sustainability ](https://www.businessoffood.in/category/solutions/sustainability/)     * [ Technology ](https://www.businessoffood.in/category/solutions/technology-solutions/)",
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                },
                {
                    "document": "##  Fostering a culture of sustainability",
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                        "source": "https://www.triplepundit.com/story/2014/why-dont-more-businesses-donate-excess-food/39886"
                    }
                },
                {
                    "document": "* [ Trends  ](https://www.businessoffood.in/category/solutions/trends/)   * [ Research  __ ](https://www.businessoffood.in/category/research/)     * [ Category Watch  ](https://www.businessoffood.in/category/research/category-watch/)     * [ Industry Report  ](https://www.businessoffood.in/category/research/industry-report/)",
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                    }
                },
                {
                    "document": "* [ Trends ](https://www.businessoffood.in/category/solutions/trends/)   * [ Research __ ](https://www.businessoffood.in/category/research/)     * [ Category Watch ](https://www.businessoffood.in/category/research/category-watch/)     * [ Industry Report ](https://www.businessoffood.in/category/research/industry-report/)   * [ Brand Story ](https://www.businessoffood.in/category/brand-story/)",
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}